COMMISSION REGULATION (EEC) No 1283/93 of 27 May 1993 laying down detailed rules for the application of the import arrangements provided for by Council Regulation (EEC) No 929/93 in the beef and veal sector
Date: 1993-04-27
Institutions: European Commission
Subjects: beef, certificate of origin, import policy, tariff quota













EUR-Lex - 31993R1283 - EN






Avis juridique important




|



31993R1283

COMMISSION REGULATION (EEC) No 1283/93 of 27 May 1993 laying down detailed rules for the application of the import arrangements provided for by Council Regulation (EEC) No 929/93 in the beef and veal sector  


Official Journal L 131 , 28/05/1993 P. 0036 - 0041 





COMMISSION REGULATION (EEC) No 1283/93 of 27 May 1993 laying  down detailed rules for the application of the import arrangements provided for by Council  Regulation (EEC) No 929/93 in the beef and veal sectorTHE COMMISSION OF THE  EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 929/93 of 19 April 1993 opening for 1993, as an  autonomous measure, a special import tariff quota for high-quality fresh, chilled or frozen beef  and veal falling within CN codes 0201 and 0202 and for products falling within CN codes 0206  10   95 and 0206  29  91  (1), and in particular Article 2 thereof, Whereas Regulation (EEC) No 929/93 opened a tariff quota for 11  430 tonnes of high-quality beef  and veal; whereas the rules for the application of these arrangements must be established; Whereas in order to ensure on orderly import only a first share of 50  % of the abovementioned  quantity should, for the time being, be eligible; Whereas the exporting non-member countries have undertaken to issue certificates of authenticity  guaranteeing the origin of these products; whereas the form and layout of these certificates and  the procedures for using them must be specified; Whereas the certificate of authenticity must be issued by an appropriate authority in a non-member  country, the standing of which is such as to ensure that the special arrangements are properly  applied; Whereas provision must be made for the Member States to transmit relevant information in connection  with these special imports; Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Beef and Veal, HAS ADOPTED THIS REGULATION: Article 1 1.  The first share equal to 5  716 tonnes of the special tariff  quota for fresh, chilled or frozen beef and veal provided for in Article 1 (1) of Regulation (EEC)  No 929/93 shall be allocated as follows: (a)  2  313 tonnes of chilled boned meat, falling within CN codes 0201  30 and 0201  30 and 0206   19  05 and answering the following definition: 'Special or good-quality beef cuts obtained from exclusively pasture-grazed animals, aged between  22 and 24 months, having two permanent incisors and presenting a slaughter liveweight not exceeding  460 kilograms, referred to as ''special boxed beef'`, cuts of which may bear the letters ''sc'`  (special cuts)`; (b)  516 tonnes product weight of meat, falling within CN codes 0201  20  90, 0201  30, 0202  20   90, 0202  30, 0206  10  95 and 0206  29  91 and answering the following definition: 'Selected cuts of fresh, chilled or frozen beef derived from bovine animals which do not have more  than four permanent incisor teeth, the carcases of which have a dressed weight of not more than 327  kilograms (720 pounds), a compact appearance with a good eye of meat of light and uniform colour,  and adequate but not excessive fat cover. The meat shall be certified ''high-quality EEC beef"  `; (c)  950 tonnes of boned meat, falling within CN codes 0201  30, 0202  30  90, 0206  19  95 and  0206  29  91 and answering the following definition: 'Special or good-quality beef cuts obtained from exclusively pasture-grazed animals presenting a  slaughter liveweight not exceeding 460 kilograms, referred to as ''special boxed beef'`. These cuts  may bear the letters ''sc'` (special cuts)`; (d)  1  811 tonnes product weight of boned meat falling within CN codes 0201  30, 0202  30  90,  0206  10  95 and 0206  29  91 and answering the following definition: 'Beef cuts obtained from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months,  which have been exclusively pasture grazed, have lost their central temporary incisors but do not  have more than four permanent incisor teeth, which are of good maturity and which meet the  following beef-carcase classification requirements: meat from B or R class carcases with rounded to straight conformation and a fat-cover class of 2 or  3; the cuts, bearing the letters ''sc'` (special cuts) or an ''sc'` (special cuts) label as a sign  of their high quality, will be boxed in cartons bearing the words "highquality beef"`; (e)  126 tonnes product weight of meat, falling within CN codes 0201  20  90, 0201  30, 0202  20   90, 0202  30, 0206  10  95 and 0206  29  91 and answering the following definition: 'Selected chilled or frozen premium beef cuts derived from exclusively pasture-grazed bovine  animals which do not have more than four permanent incisor teeth in wear, the carcases of which  have a dressed weight of not more than 325 kilograms, a compact appearance with a good eye of meat  of light and uniform colour and adequate but not excessive fat cover. All cuts will be vacuum  packaged and referred to as high-quality beef.` 2.  The opening of the remaining quantities will be laid down by subsequent Regulations. Article 2 1.  The total suspension of the import levy for the meat referred to in Article 1 shall  be subject to the presentation, at the time it is put into free circulation, of a certificate of  authenticity. 2.  The certificate of authenticity shall be made out in one original and not less than one copy on  a form corresponding to the model in Annex I. The form shall measure approximately 210 × 297 mm. The paper shall weigh not less than 40 g/m2 and  shall be white. 3.  The forms shall be printed and completed in one of the official languages of the Community and  also, if desired, in the official language or one of the official languages of the exporting  country. The relevant definition in Article 1 (1) applying to the meat originating in the exporting country  shall be shown on the back of the form. 4.  Certificates of authenticity shall bear an individual serial number assigned by the issuing  authority referred to in Article 4. The copies shall bear the same serial number as the original. Article 3 1.  Certificates of authenticity shall be valid if they are duly completed and  endorsed, in accordance with the instruction in Annexes I and II, by one of the issuing authorities  listed in Annex II. 2.  Certificates of authenticity shall be deemed to have been duly endorsed if they state the date  and place of issue and if they bear the stamp of the issuing authority and the signature of the  person or persons empowered to sign them. The stamp may be replaced on the original certificate of authenticity and its copies by a printed  seal. Article 4 1.  The issuing authorities listed in Annex II shall: (a)  be recognized as competent by the exporting country; (b)  undertake to check the particulars set out in the certificates of authenticity; (c)  undertake to communicate to the Commission and to the Member States, on request any useful  information enabling the particulars set out in the certificates of authenticity to be evaluated. 2.  The list shall be revised by the Commission where any issuing is no longer recognized, where it  fails to fulfil one of the obligations incumbent on it or where a new issuing authority is  designated. Article 5 1.  Certificates of authenticity shall be valid for three months from the date of  issue. However, certificates may not be presented after 31 December of the year of issue. 2.  The original certificate of authenticity and one copy shall be presented to the customs  authority when the product covered by the certificate is released for free circulation. 3.  Copies of the certificate of authenticity referred to in paragraph 2 shall be sent by the  customs authorities of the Member State in which the product is released for free circulation to  the authorities designated by that Member State for notification in accordance with Article 6 (1). Article 6 1.  The Member States shall communicate to the Commission, in respect of each period of  10 days, not later than 15 days after that period, the quantities of products referred to in  Article 1 that have been put into free circulation, broken down by their country of origin and  tariff subheading. 2.  Under this Regulation the period of 10 days means: -  from the first to the 10th of the month inclusive, -  from the 11th to the 20th of the month inclusive, -  from the 21st to the last day of the month inclusive. Article 7 This Regulation shall enter into force on the third day following its publication in  the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all  Member States. Done at Brussels, 27 May 1993. For the Commission René STEICHEN Member of the Commission