Commission Regulation (EEC) No 461/93 of 26 February 1993 laying down detailed rules for the Community scale for the classification of carcases of ovine animals
Date: 1993-02-26
Institutions: European Commission
Subjects: carcase, fresh meat, market prices, marketing standard, refrigerated product, sheep













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31993R0461

Commission Regulation (EEC) No 461/93 of 26 February 1993 laying down detailed rules for the Community scale for the classification of carcases of ovine animals  


Official Journal L 049 , 27/02/1993 P. 0070 - 0074 Finnish special edition: Chapter 3 Volume 48 P. 0142  Swedish special edition: Chapter 3 Volume 48 P. 0142  





COMMISSION  REGULATION (EEC) No 461/93 of 26 February 1993 laying down detailed rules for the Community scale  for the classification of carcases of ovine animalsTHE COMMISSION OF THE EUROPEAN  COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 3013/89 of 25 September 1989, on the common  organization of the market in the sheepmeat and the goatmeat  (1) as last amended by Regulation  (EEC) No 363/93  (2), and in particular Article 4 (5) thereof, Having regard to Council Regulation (EEC) No 2137/92 of 23 July 1992 concerning the Community scale  for the classification of carcases of ovine animals and determining the Community standard quality  of fresh or chilled sheep carcases and extending Regulation (EEC) No 338/91  (3), and in particular  Articles 2, 4 (3), 5, 6 and 7 (2) thereof, Whereas Regulation (EEC) No 2137/92 provided for a Community-wide carcase classification standard  with the object of improving market transparency in the sheepmeat sector; whereas detailed rules  are required for the determination of market prices which are established on the basis of this  classification standard; whereas provision should be made for the establishment of market prices at  the appropriate point in the commercialization process; whereas this point should be at entry to  the slaughterhouse; whereas, in order to ensure the unfirom classification of the carcases of ovine  animals in the Community, it is necessary to make the definitions of conformation classes, fat  classes and colour more precise; Whereas a system of price reporting should be established on the basis of the classification made  at slaughterhouses immediately after slaughtering; whereas this requires proper identification of  carcases; Whereas classification should be carried out by sufficiently qualified staff; whereas the  reliability of classification must be verified by effective checks to ensure it homogenous  application; Whereas Regulation (EEC) No 2137/92 provided that on-the-spot inspection is to be carried out by a  Community inspection group, in order to ensure uniform application of the Community scale for  classification in the Community; Whereas it is necessary to lay down detailed rules for the composition of the group and  implementation of the on-the-spot inspections; Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Sheep and Goats, HAS ADOPTED THIS REGULATION: Article 1 1.  The market price to be established on the basis of the Community  scale for the classification of carcases of ovine animals referred to in Article 7 (1) of  Regulation (EEC) No 2137/92 shall be the price at entry to the slaughterhouse, net of value-added  tax paid to the supplier for lamb of Community origin. This price shall be expressed per 100 kg  carcase weight presented according to the reference presentation provided for in Article 2 of the  Regulation weighed and classified on the hook at the slaughterhouse. 2.  The weight to be taken into account shall be the hot weight of the carcase corrected to take  account of weight loss on chilling. Member States shall inform the Commission of the corrective  factors used. 3.  In the case where the presentation of carcases after weighing and classifying on the hook  differs from the reference presentation, Member States shall adjust the weight of the carcase by  the application of corrective factors provided for in Article 2 of Regulation (EEC) No 2137/92.  Member States shall notify the Commission of the corrective factors used. However, for the purposes  of categories A and B referred to in Annex III to the Regulation. Member States may report prices  per 100 kg for the customary presentation of these carcases. In this instance, Member States shall  inform the Commission of the differences between this presentation and the reference presentation. Article 2 1.  Member States whose sheepmeat production exceeds 200 tonnes per year shall  communicate to the Commission prior to the 15 March 1993 a confidential list of the slaughterhouses  and/or other establishments participating for the establishment of prices according to the  Community scale (hereinafter referred to as 'participating establishments`) together with an  indication of the approximate annual throughput of these participating establishments. 2.  Member States referred to in paragraph 1 shall communicate to the Commission each Thursday at  the latest and for the first time on 8 April 1993 at the latest, the average price in national  currency for each quality of lamb within the Community scales for all participation establishments  recorded during the week preceding the week in which the information is given, together with an  indication of the size of each quality. However, where a quality makes up less than 1  % of the  total, prices need not to be reported. Member States shall also communicate to the Commission the  average price on a weight basis for all classified lamb in each scale used for price reporting  purposes. However, Member States are authorized to subdivide price reported for each of the classes of  conformation and degrees of fat cover provided for in the Annex on the basis of weight The term  'quality` means the combination of class of conformation and of fat cover. Article 3 The additional provisions referred to in Article 6 of Regulation (EEC) No 2137/92 shall  be as listed in the Annex hereto for the classes of conformation and of fat cover. The meat colour,  referred to in Annex III to Regulation (EEC) No 2137/92, shall be determined on the flank at the  'rectus abdominis` by reference to a standardized colour chart. Article 4 1.  Classification shall be made at the latest one hour after slaughtering. 2.  The identification referred to in Article 4 (2) of Regulation (EEC) No 2137/92 of carcases or  half-carcases classified according to the Community scale for the classification of the carcases of  ovine animals in participating establishments shall be carried out by means of a mark indicating  the category and the class of conformation and fat cover. This marking shall be carried out by stamping, using an indelible and non-toxic ink following a  method approved by the competent national authorities. Categories shall be designated as follows: -  L: carcases of sheep under twelve months old (Lamb): -  S: carcases of other sheep. 3.  Member States may authorize replacement of the marking by the use of an unalterable and firmly  attachable label. Article 5 1.  Member States shall ensure that classification is carried out by sufficiently  qualified technicians. Member States shall determine such persons by means of a procedure of  agreement or by designating a body responsible for this purpose. 2.  Classification in the participating establishments covered by Article 2 shall be checked on the  spot without prior warning by a body designated by the Member State and independent of the  participating establishment. Checks must be carried out at least once every three months in all  participating establishments which operate classification and must relate to at least 50 carcases  slected at random. However, where the body responsible for checks is the same as that responsible for classification  or where it does not fall under the authority of a public body, the checks provided for in the  first - subparagraph must be carried out under the physical supervision of a public body under the  same conditions and at least once a year. The public body shall be informed regularly of the  findings of the body responsible for checks. Article 6 The Community inspection Group provided for in Article 5 of Regulation (EEC) No 2137/92  (hereinafter referred to as 'the Group`) shall be responsible for carrying out on-the-spot  inspections covering: (a)  the application of the arrangements relating to the Community classification scale for ovine  carcases; (b)  the establishment of market prices according to the classification scale. Article 7 The Group shall be chaired by one of the Commission experts. Member States shall  appoint experts on the basis of their independence and ability in matters of classification of  carcases and establishment of market prices. Experts shall not under any circumstances use for personal purposes or divulge information obtained  in connection with the work of the Group. Article 8 1.  On-the-spot inspections shall be carried out by a delegation of the Group limited  to a maximum of nine members. For this purpose it shall be composed in accordance with the  foolowing rules: -  at least two Commission experts, one of whom shall act as chairman of the delegation, -  one expert of the Member State concerned, -  one expert of the Member State on whose territory the previous on-the-spot inspection was  carried out, -  one expert of the Member State on whose territory a subsequent on-the-spot inspection will be  carried out, -  at most three experts from other Member States. 2.  The composition of the delegation for the first inspection shall be decided by the Commission. Article 9 1.  On-the-spot inspections shall be carried out at least every three years in each  Member States and may where necessary be followed by supplementary visits. On such visits the size  of the delegation may be reduced. The programme of inspection visits shall be drawn up by the Commission after consulting the Member  States. Representatives of the Member State visited may attend the inspections. 2.  Each Member State shall organize the visits which are to be carried out on its territory  according to the requirements defined by the Commission. To that end, the Member State shall  forward, 30 days before the visit, the detailed programme of the proposed inspection vistis to the  Commission, which may request amendments to the programme. 3.  The Commission shall inform Member States as far in advance of each visit as possible of the  programme and the course thereof. 4.  On completion of each visits, the members of the delegation and the representatives of the  Member State visited shall meet to consider the results. The members of the delegation shall then  draw conclusions from the visit concerning the points referred to in Article 6. 5.  The delegation chairman shall draw up a report containing details of the visit and the  conclusion referred to in paragraph 4. The report shall be sent to the Commission and to all Member  States as quickly as possible and in any event within 30 days of completion of the visit. Article 10 Travel and subsistence expenses of members of the Group shall be borne by the  Commission in accordance with the rules applicable to the reimbursement of travel and subsistence  expenses of persons not connected with the Commission who are called upon by it to act as experts. Article 11 This Regulation shall enter into force on the seventh day following its publication in  the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all  Member States. Done at Brussels, 26 February 1993. For the Commission René STEICHEN Member of the Commission