do-me/EUR-LEX huggingface dataset:
93/97/EEC: Council Decision of 9 February 1993 on the conclusion of the Protocol maintaining in force the Arrangement regarding international trade in textiles (MFA)
Date: 1993-02-09
Institutions: Council of the European Union
Subjects: international trade, protocol to an agreement, textile product, trade agreement













EUR-Lex - 31993D0097 - EN






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31993D0097

93/97/EEC: Council Decision of 9 February 1993 on the conclusion of the Protocol maintaining in force the Arrangement regarding international trade in textiles (MFA)  


Official Journal L 038 , 16/02/1993 P. 0033 





COUNCIL DECISION of 9 February 1993 on the conclusion of the Protocol maintaining in force the Arrangement regarding international trade in textiles (MFA)(93/97/EEC)THE COUNCIL OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community, and in particular Article 113,  Having regard to the proposal from the Commission,  Whereas the Commission took part, on behalf of the Community, in the negotiations on the maintenance in force of the Arrangement regarding international trade in textiles (MFA) (1);  Whereas these negotiations led to the establishment of a Protocol maintaining in force the MFA for a further period of 12 months until 31 December 1993;  Whereas this Protocol should be approved on behalf of the European Economic Community,  HAS DECIDED AS FOLLOWS:  Article 1  The Protocol maintaining in force the Arrangement regarding international trade in textiles, which was adopted by the GATT Textiles Committee on 9 December 1992, is hereby approved on behalf of the European Economic Community.  The text of the Protocol is attached to this Decision.  Article 2  The President of the Council is hereby authorized to designate the person empowered to notify acceptance of the said Protocol on behalf of the European Economic Community, in accordance with paragraph 3 of the Protocol.  Done at Brussels, 9 February 1993.  For the Council The President B. WESTH (1) OJ No L 341, 4. 12. 1986, p. 34.
Council Regulation (EEC) No 317/93 of 9 February 1993 amending Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat
Date: 1993-02-09
Institutions: Council of the European Union
Subjects: marketing, marketing standard, poultrymeat













EUR-Lex - 31993R0317 - EN






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31993R0317

Council Regulation (EEC) No 317/93 of 9 February 1993 amending Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat  


Official Journal L 037 , 13/02/1993 P. 0008 - 0008 Finnish special edition: Chapter 3 Volume 48 P. 0086  Swedish special edition: Chapter 3 Volume 48 P. 0086  





COUNCIL REGULATION (EEC) No 317/93 of 9 February 1993 amending Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeatTHE COUNCIL OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Economic Community,Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organization of the market in poultrymeat (1), and in particular Article 2 (2) thereof,Having regard to the proposal from the Commission,Whereas Regulation (EEC) No 1906/90 (2) lays down certain marketing standards for poultrymeat;Whereas the definitions of poultrymeat contained in Regulation (EEC) No 1906/90 should be amended so as to exclude all types of poultrymeat preparations;Whereas, in order to take due account of the conditions for poultrymeat marketing at retail trade level, Member States should be permitted to lay down specific temperature requirements for the cutting and storage of fresh poultrymeat in the retail  trade,HAS ADOPTED THIS REGULATION:Article 1Regulation (EEC) No 1906/90 is hereby amended as follows:'1. "poultrymeat" means: poultrymeat suitable for human consumption, which has not undergone any treatment other than cold treatment;'2. Article 2, point 5, shall be replaced by the following:'5. "fresh poultrymeat" means: poultrymeat not stiffened by the cooling process, which is to be kept at a temperature not below - 2 °C and not higher than 4 °C at any time; however, Member States may fix different temperature requirements for the  cutting and storage of fresh poultrymeat performed in retail shops or in premises adjacent to sales points, where the cutting and storage are performed solely for the purpose of supplying the consumer directly on the spot;'.Article 2This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Communites.However, the provisions of Article 1, point 1, shall enter into force on 1 January 1994.This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 9 February 1993.For the CouncilThe PresidentB. WESTH(1) OJ No L 282, 1. 11. 1975, p. 77. Regulation as last amended by Regulation (EEC) No 1235/89 (OJ No L 128, 11. 5. 1989, p. 29).(2) OJ No L 173, 6. 7. 1990, p. 1.