Commission Regulation (EEC) No 3833/92 of 28 December 1992 determining the rate at which the components intended to ensure protection of cereals and rice processing in Portugal are to be dismantled and fixing the amount thereof for 1993
Date: 1992-12-28
Institutions: European Commission
Subjects: Portugal, cereals, processing industry, rice













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31992R3833

Commission Regulation (EEC) No 3833/92 of 28 December 1992 determining the rate at which the components intended to ensure protection of cereals and rice processing in Portugal are to be dismantled and fixing the amount thereof for 1993  


Official Journal L 387 , 31/12/1992 P. 0050 - 0057 Finnish special edition: Chapter 3 Volume 47 P. 0068  Swedish special edition: Chapter 3 Volume 47 P. 0068  





COMMISSION REGULATION (EEC) No 3833/92  of 28 December 1992  determining the rate at which the components intended to ensure protection of cereals and rice processing in Portugal are to be dismantled and fixing the amount thereof for 1993THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 2727/75 of 29 October 1975 on the common organization of the market in cereals (1), as last amended by Regulation (EEC) No 1738/92 (2),  Having regard to Council Regulation (EEC) No 1418/76 of 21 June 1976 on the common organization of the market in rice (3), as last amended by Regulation (EEC) No 1806/89 (4),  Having regard to Council Regulation (EEC) No 3653/90 of 11 December 1990 laying down transitional measures governing the common organization of the market in cereals and rice in Portugal (5), and in particular Article 10 (1) thereof,  Whereas Regulation (EEC) No 3653/90 provided for dismantling over a period of 10 years from 1 January 1991 of the charges on imports from the other Member States into Portugal constituting the fixed components intended to protect Portuguese cereal and  rice processing; whereas, however, in the case of rice the dismantling process provided for in Article 286 (3) of the Act of Accession should continue to be applicable;  Whereas the base amounts to be adopted for dismantling or approximation are those set by Council Regulation (EEC) No 2744/75 of 29 October 1975 on the import and export system for products processed from cereals and from rice (6), as last amended by  Regulation (EEC) No 1906/87 (7), and those listed in Annex XXIV to the Act of Accession;  Whereas pursuant to Article 287 of the Act of Accession the gap between the fixed components applied in Portugal during the first stage of accession and those forming part of the charge on imports from third countries are to be reduced on 1 January 1993  to 49,9 % of the previous amount; whereas it is this new gap that should be used in determining the fixed components applicable in Portugal;  Whereas the fixed components are an import charge forming part of the imports levy; whereas from 1 January 1991 the levy applicable in the Community also applies in Portugal; whereas the provisions of Article 287 of the Act of Accession require that the  residual gap between the fixed components applicable in Portugal and these applicable in the Community be fixed, this new gap being added to the levy applicable in Portugal to imports from third countries;  Whereas, however, both Council Regulation (EEC) No 715/90 of 5 March 1990 on the arrangements applicable to agricultural products and certain goods resulting from the processing of agricultural products originating in the ACP States or in the overseas  countries and territories (OCT) (8), as last amended by Regulation (EEC) No 523/91 (9) and Council Regulation (EEC) No 3877/86 of 16 December 1986 on imports of rice of the long-grain aromatic Basmati variety of CN codes 1006 10, 1006 20 and 1006 30  (10), as amended by Regulation (EEC) No 3130/91 (11), apply to Portuguese imports of the products to which they relate;  Whereas a full table of the components intended to protect processing of cereals and rice should be published;  Whereas this Regulation entails the repeal of Commission Regulation (EEC) No 3778/91 of 18 December 1991 determining for 1992 the components intended to ensure protection of cereals and rice processing in Portugal (12);  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals,  HAS ADOPTED THIS REGULATION:  Article 1  Dismantling of the fixed components mentioned in Article 273 of the Act of Accession intended to protect processing of cereals and rice shall, where intra-Community trade is concerned, be effected:  - for products made from cereals, in 10 equal stages of 10 %, or more if necessary, to prevent the protection applicable in trade between Portugal and the other Member States from exceeding that applicable in trade between Portugal and third countries,   - for products made from rice, as provided for in Article 286 (3) of the Act of Accession.  Article 2  1. On importation into Portugal from other Member States of products covered by Regulations (EEC) No 2727/75 and (EEC) No 1418/76 a component intended to protect processing in Portugal shall be charged the amount indicated in column 3 of the  Annex to this Regulation.  2. The levy applied on importation into Portugal of products listed in Annex XXIV to the Act of Accession from third countries shall, without prejudice to Articles 12 and 14 of Regulation (EEC) No 715/90 or to Regulation (EEC) No 3877/86 be increased by  the amount shown in column 4 of the Annex to this Regulation.  3. The amounts indicated in the Annex shall be valid from 1 January to 31 December 1993.  Article 3  Regulation (EEC) No 3778/91 is hereby repealed.  Article 4  This Regulation shall enter into force on 1 January 1993. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 28 December 1992. For the Commission  Ray MAC SHARRY  Member of the Commission   (1) OJ No L 281, 1. 11. 1975, p. 1. (2) OJ No L 180, 1. 7. 1992, p. 1. (3) OJ No L 166, 25. 6. 1976, p. 1. (4) OJ No L 177, 24. 6. 1989, p. 1. (5) OJ No L 362, 27. 12. 1990, p. 28. (6) OJ No L 281, 1. 11. 1975, p. 65. (7) OJ No L 182, 3. 7.  1987, p. 49. (8) OJ No L 84, 30. 3. 1990, p. 85. (9) OJ No L 58, 5. 3. 1991, p. 1. (10) OJ No L 361, 20. 12. 1986, p. 1. (11) OJ No L 297, 29. 10. 1991, p. 1. (12) OJ No L 356, 27. 12. 1991, p. 46.    ANNEX  FIXED COMPONENTS APPLICABLE IN PORTUGAL IN 1993  (ECU/tonne)        CN code  Description  Fixed components applicable in Portugal  Amount to be added to levy in Portugal       (1)  (2)  (3)  (4)       0714  Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high  starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets; sago pith:    0714 10    manioc (cassava):  2,11  -  0714 10 10      Pellets of flour and meal         Other:    0714 10 91        Of a kind used for human  consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced  -  -  0714 10 99        Other:  2,11  -  0714 90    Other:         Arrowroot, salep and similar roots and  tubers with high starch content:    0714 90 11        Of a kind used for humans consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced  -  -  0714 90 19         Other:  2,11  -       1006 30    Semi-milled or wholly milled rice, whether or not polished or glazed:         Semi-milled rice:           Parboiled:    1006 30 21          Round grain  13,97  7,46  1006 30 23          Medium grain  13,97  7,50            Long grain:    1006 30 25            Of a length/width ratio greater than 2 but not less than 3  13,97  7,50  1006 30 27            Of a length/width ratio equal to or greater than 3  13,97  7,50         Other:    1006 30 42          Round grain  13,97   7,46  1006 30 44          Medium grain  13,97  7,50           Long grain:    1006 30 46            Of a length/width ratio greater than 2 but less than 3  13,97  7,50  1006 30 48            Of a length/width ratio greater than 2 but less than 3  13,97   7,50       Wholly milled rice:           Parboiled:    1006 30 61          Round grain  14,97  8,03  1006 30 63          Medium grain  14,97  8,03           Long grain:    1006 30 65            Of a length/width ratio greater than 2 but not less than 3   14,97  8,03  1006 30 67            Of a length/width ratio equal to or greater than 3  14,97  8,03         Other:    1006 30 92          Round grain  14,97  8,03  1006 30 94          Medium grain  14,97  8,03           Long grain:    1006 30 96             Of a length/width ratio greater than 2 but less than 3  14,97  8,03  1006 30 98            Of a length/width ratio equal to or greater than 3  14,97  8,03      (ECU/tonne)        (1)  (2)  (3)  (4)           1101 00 00  Wheat or meslin flour (1)  21,00  3,66       1102  Cereals flours other than of wheat or meslin (1):    1102 10 00    Rye flour  21,00  3,66  1102 20    Maize (corn) flour:    1102 20 10      Of a fat  content not exceeding 1,5 by weight  4,23  -  1102 20 90      Other:  2,11  -  1102 30 00    Rice flour  1,51  -  1102 90    Other:    1102 90 10      Oat flour  4,23  -  1102 90 30      Oat flour  4,23  -  1102 90 90      Other  2,11  -       1103   Cereals groats, meal and pellets (1):       Groats and meal:    1103 11      Of wheat:           Durum wheat:    1103 11 30          Groats  21,00  3,66  1103 11 50          Meal  21,00  3,66  1103 11 90        Common wheat and spelt  22,40  4,66  1103  12 00      Of oats  4,23  -  1103 13      Of maize (corn):           Of a fat content not exceeding 1,5 % by weight:    1103 13 11          For the brewing industry  4,23  -  1103 13 19          Other  4,23  -  1103 13 90        Other  2,11  -  1103 14  00      Of rice  1,51  -  1103 19      Of other cereals:    1103 19 10        Of rye  4,23  -  1103 19 30        Of barley  4,23  -  1103 19 90        Other  2,11  -     Pellets:    1103 21 00      Of wheat  4,23  -  1103 29      Of other cereals:     1103 29 10        Of rye  4,23  -  1103 29 20        Of barley  4,23  -  1103 29 30        Of oats  4,23  -  1103 29 40        Of maize  4,23  -  1103 29 50        Of rice  1,51  -  1103 29 90        Other:  2,11  -       1104  Cereal grains  otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germs of cereals, whole, rolled, flaked or ground (1):       Rolled or flaked grains:    1104 11      Of barley:    1104 11 10         Rolled  2,11  -  1104 11 90        Flaked  4,23  -  1104 12      Of oats:    1104 12 10        Rolled  2,11  -  1104 12 90        Flaked  4,23  -  1104 19      Of other cereals:    1104 19 10        Of wheat  4,23  -  1104 19 30        Of rye  4,23  -   1104 19 50        Of maize  4,23  -         Other:    1104 19 91          Flaked rice  3,01  -  1104 19 99          Other:  4,23  -     Other worked grains (for example, hulled, pearled, sliced or kibbled):    1104 21      Of barley:    1104 21 10         Hulled (shelled or husked)  2,11  -  1104 21 30        Hulled and sliced or kibbled ('Gruetze' or 'grutten')  2,11  -  1104 21 50        Pearled  4,23  -  1104 21 90        Not otherwise worked than kibbled  2,11  -  1104 22      Of oats:    1104 22 10         Hulled (shelled or husked)  2,11  -  1104 22 30        Hulled and sliced or kibbled ('Gruetze' or 'grutten')  2,11  -  1104 22 50        Pearled  2,11  -  1104 22 90        Not otherwise worked than kibbled  2,11  -  1104 23      Of maize:    1104  23 10        Hulled (shelled or husked) whether or not sliced or kibbled  2,11  -  1104 23 30        Pearled  2,11  -  1104 23 90        Not otherwise worked than kibbled  2,11  -  1104 29      Of other cereals:           Hulled (shelled or husked),  whether or not sliced or kibbled:    1104 29 11          Of wheat  2,11  -  1104 29 15          Of rye  2,11  -  1104 29 19          Other  2,11  -         Pearled:    1104 29 31          Of wheat  2,11  -  1104 29 35          Of rye  2,11  -  1104 29  39          Other  2,11  -         Not otherwise worked than kibbled:    1104 29 91          Of wheat  2,11  -  1104 29 95          Of rye  2,11  -  1104 29 99          Other  2,11  -  1104 30    Germ of cereals, whole, rolled, flaked or ground:    1104  30 10      Of wheat  4,23  -  1104 30 90      Of other cereals  4,23  -       1106  Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of roots or tubers of heading No 0714; flour, meal and powder of the products of Chapter  8:    1106 20    Flour and meal of sago, roots or tubers of heading No 0714:    1106 20 10      Denatured  2,11  -       Other:    1106 20 91        For the manufacture of starches  14,39  -  1106 20 99        Other  14,39  -       1107  Malt, whether  or not roasted:    1107 10    Not roasted:         Of wheat:    1107 10 11        In the form of flour  15,40  5,55  1107 10 19        Other  15,40  5,55       Other:    1107 10 91        In the form of flour  15,40  5,55  1107 10 99        Other  15,40   5,55  1107 20 00    Roasted  14,00  4,55       (ECU/tonne)        (1)  (2)  (3)  (4)           1108  Starches; inulin:       Starches:    1108 11 00      Wheat starch  14,39  -  1108 12 00      Maize (corn) starch  14,39  -  1108 13 00      Potato starch (cassava) starch  14,39  -  1108 14 00      Manioc   14,39  -  1108 19      Other starches:    1108 19 10        Rice starch  15,39  -  1108 19 90        Other  14,39  -       1109 00 00  Wheat gluten, whether or not dried  126,94  -       1702  Other sugars, including chemically pure lactose, maltose,  glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:    1702 30    Glucose and glucose syrup, not containing in the dry state less than  20 % by weight of fructose:         Other:           Other:    1702 30 91          White crystalline powder, whether or not agglomerated  72,10  3,13  1702 30 99          Other  63,00  11,73  1702 40    Glucose and glucose syrup, containing in the dry  state at least 20 % but less than 50 % by weight of fructose:    1702 40 90      Other  63,00  11,73  1702 90    Other, including invert sugar:    1702 90 50      Maltodextrine and maltodextrine syrup  63,00  11,73       Sugars and molasses,  caramelized:           Other:    1702 90 75          In the form of powder, whether or not agglomerated  72,10  3,13  1702 90 79          Other  63,00  11,73       2106  Food preparations not elsewhere specified or included:    2106 90    Other:          Syrups of sugar, flavoured or with added colourings:           Other:    2106 90 55          Glucose syrup and maltodextrine  58,10  8,24       2302  Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting,  milling or other working of cereals or of leguminous plants:    2302 10    Of maize (corn):    2302 10 10      With a starch content not exceeding 35 % by weight  4,20  -  2302 10 90      Other  4,20  -  2302 20    Of rice:    2302 20 10      With a  starch content not exceeding 35 % by weight  4,20  -  2302 20 90      Other  4,20  -  2302 30    Of wheat:    2302 30 10      Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an  apertur of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight  4,20  -  2302 30 90      Other  4,20  -  2302 40     Of other cereals:  4,20  -  2302 40 10      Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through the sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion  that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 %  4,20  -  2302 40 90      Other  4,20  -       2303  Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of  sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:    2303 10    Residues of starch manufacture and similar residues:         Residues from the manufacture of starch maize (excluding concentrated steeping  liquors), of a protein content, calculated on the dry product    2303 10 11        Exceeding 40 % by weight  126,94  -       2309  Preparations of a kind used in animal feeding:    2303 10    Dog or cat food, put up for retail sale:         Containing  starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:           Containing starch, glucose, glucose syrup, maltodextrine or  maltodextrine syrup:             Containing no starch or containing 10 % or less by weight of starch  7,62  -  2309 10 11            Containing no milk products or containing less than 10 % by weight of such products  7,62  -  2309 10 13             Containing not less than 10 % but less than 50 % by weight of milk products  7,62  -           Containing more than 10 % but not more than 30 % by weight of starch:    2309 10 31            Containing no milk products or containing less than 10 % by  weight of such products  7,62  -  2309 10 33            Containing not less than 10 % but less than 50 % by weight of milk products  7,62  -           Containing more than 30 % by weight of starch:    2309 10 51            Containing no milk products or  containing less than 10 % by weight of such products  7,62  -  2309 10 53            Containing not less than 10 % but less than 50 % by weight of milk products  7,62  -  2309 90    Other:         Other:           Containing starch, glucose, glucose  syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:             Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:                Containing no starch or containing 10 % or less by weight of starch:    2309 90 31              Containing no milk products or containing less than 10 % by weight of such products  7,62  -  2309 90 33              Containing not less than 10 % but  less than 50 % by weight of milk products  7,62  -             Containing more than 10 % but not more than 30 % by weight of starch:    2309 90 41              Containing no milk products or containing less than 10 % by weight of such products  7,62  -   2309 90 43              Containing not less than 10 % but less than 50 % by weight of milk products  7,62  -             Containing more than 30 % by weight of starch:    2309 90 51              Containing no milk products or containing less than 10 %  by weight of such products  7,62  -  2309 90 53              Containing not less than 10 % but less than 50 % by weight of milk products  7,62  -      (1) In order to distinguish between products falling within subheading 1101 00 00 and heading  Nos 1102, 1103 and 1104 of the combined nomenclature on the one hand, and within subheadings 2302 10 to 2302 40 on the other, those products shall be considered as falling within subheadings 1101 00 00 and heading Nos 1102, 1103 and 1104 which  simultaneously have:  - a starch content (determined by the modified Ewers polarimetric method) of more than 45 % (by weight) calculated on the dry product,  - an ash content (by weight) calculated on dry products (after deduction of any added minerals) or 1,6 % or less for rice, 2,5 % less for wheat or rye, 3 % or less for barley, 4 % or less for buckwheat, 5 % or less for oats and 2 % or less for the other  cereals.  Germ of cereals, whole, rolled, flaked or ground, falls in all cases within subheading 1101 00 00 and heading No 1102.