Commission Regulation (EEC) No 3836/92 of 28 December 1992 amending Regulation (EEC) No 641/86 laying down detailed rules for the application of the supplementary trade mechanism to importation into Portugal of the products processed from fruit and vegetables listed in Annex XXII to the Act of Accession
Date: 1992-12-28
Institutions: European Commission
Subjects: Portugal, fruit product, import, supplementary trade mechanism, vegetable product













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31992R3836

Commission Regulation (EEC) No 3836/92 of 28 December 1992 amending Regulation (EEC) No 641/86 laying down detailed rules for the application of the supplementary trade mechanism to importation into Portugal of the products processed from fruit and vegetables listed in Annex XXII to the Act of Accession  


Official Journal L 387 , 31/12/1992 P. 0062 - 0066 Finnish special edition: Chapter 3 Volume 47 P. 0079  Swedish special edition: Chapter 3 Volume 47 P. 0079  





COMMISSION REGULATION (EEC) No 3836/92  of 28 December 1992  amending Regulation (EEC) No 641/86 laying down detailed rules for the application of the supplementary trade mechanism to importation into Portugal of the products processed from fruit  and vegetables listed in Annex XXII to the Act of AccessionTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to the Act of Accession of Spain and Portugal, and in particular Article 251 (1) thereof,  Having regard to Council Regulation (EEC) No 569/86 of 25 February 1986 laying down general rules for the application of the supplementary mechanism applicable trade (1), as amended by Regulation (EEC) No 3296/88 (2), and in particular Article 7 (1)  thereof,  Having regard to Council Regulation (EEC) No 3792/85 of 20 December 1985 laying down the arrangements applying to trade in agricultural products between Spain and Portugal (3), as last amended by Regulation (EEC) No 3296/88, and in particular Article 5  (1) thereof,  Whereas Commission Regulation (EEC) No 574/86 (4), as last amended by Regulation (EEC) No 3296/88, lays down the detailed rules for the application of the supplementary trade mechanism;  Whereas Commission Regulation (EEC) No 641/86 of 28 February 1986 laying down detailed rules for the application of the supplementary trade mechanism to importation into Portugal of the products processed from fruit and vegetables listed in Annex XXII  to the Act of Accession (5), as last amended by Regulation (EEC) No 3428/92 (6), fixed, inter alia, in respect of certain products processed from fruit and vegetables, the indicative ceilings provided for in Article 251 (1) of the Act of Accession for  the period 1 January to 31 December 1992;  Whereas the forward estimates relating to the products in question have been drawn up in accordance with the procedure provided for in Article 22 of Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization of the market in  products processed from fruit and vegetables (7), as last amended by Regulation (EEC) No 1569/92 (8);  Whereas these estimates enable the indicative ceilings for the products in question to be fixed for 1993; whereas such ceilings must, pursuant to Article 251 (2) of the Act of Accession, reflect a certain progress in relation to traditional trade flows,  so as to ensure a harmonious and gradual opening up of the market; whereas, to this end, the indicative ceilings should be raised by 40 % for 1993;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Vegetables,  HAS ADOPTED THIS REGULATION:  Article 1  Regulation (EEC) No 641/86 is amended as follows:  1. Article 1 (1) is replaced by the following:  '1. The indicative ceilings provided for in Article 251 (1) of the Act of Accession are set out in the Annex for the period 1 January to 31 December 1993.';  2. the Annex is replaced by the Annex to this Regulation.  Article 2  This Regulation shall enter into force on 1 January 1993. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 28 December 1992. For the Commission  Ray MAC SHARRY  Member of the Commission   (1) OJ No L 55, 1. 3. 1986, p. 106. (2) OJ No L 293, 27. 10. 1988, p. 7. (3) OJ No L 367, 31. 12. 1985, p. 7. (4) OJ No L 57, 1. 3. 1986, p. 1. (5) OJ No L 60, 1. 3. 1986, p. 34. (6) OJ No L 347, 28. 11. 1992, p. 42. (7) OJ No L 49, 27. 2.  1986, p. 1. (8) OJ No L 166, 20. 6. 1992, p. 5.    ANNEX  (in tonnes)       CN code  Description  Indicative ceiling      (1)  (2)  (3)         0812  Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in another preservative solutions), but unsuitable in that  state for immediate consumption:   0812 10 00    Cherries   0812 20 00    Strawberries  2 031  0812 90 50      Blackcurrants   0812 90 60      Raspberries   0812 90 90      Other   0812 90 10      Apricots  150  2007  Jams, fruit jellies, marmalades,  fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter  2 169  2008  Fruit, nut and other edible parts of plants, otherwise prepared or preserved, whether or not containing  added sugar or other sweetening matter or spirit, not elsewhere specified or included:   2008 20 91          Of 4,5 kg or more   2008 20 99          Of less than 4,5 kg   2008 30 51          Grapefruit segments   2008 30 55          Mandarins (including  tangerines and satsumas); clementines, wilkings and other similar citrus hybrids   2008 30 59          Other   2008 30 71          Grapefruit segments   2008 30 75          Mandarins (including tangerines and satsumas); clementines, wilkings and other  similar citrus hybrids   2008 30 79          Other   2008 30 91          Of 4,5 kg or more   2008 30 99          Of less than 4,5 kg   2008 40 59          Other   2008 40 91          Of 4,5 kg ore more   2008 40 99          Of less than 4,5 kg   2008 50  61          With a sugar content exceeding 13 % by weight   2008 50 69          Other   2008 50 71          With a sugar content exceeding 15 % by weight   2008 50 79          Other   2008 50 91          Of 4,5 kg or more   2008 50 99          Of less  than 4,5 kg   2008 60 71            Sour cherries (Prunus cerasus)   2008 60 79            Other   2008 60 91            Sour cherries (Prunus cerasus)   2008 60 99            Other   2008 70 69          Other   2008 70 91          Of 4,5 kg or more    2008 70 99          Of less than 4,5 kg   2008 80 50        Containing added sugar, in immediate packings of a net content exceeding 1 kg   2008 80 70        Containing added sugar, in immediate packings of a net content not exceeding 1 kg   2008 80  91          Of 4,5 kg or more   2008 80 99          Of less than 4,5 kg   2008 92 50            In immediate packings of a net content exceeding 1 kg   2008 92 71              Mixtures of fruit in which no single fruit exceeds 50 % of the total weight  of the fruits   2008 92 79              Other   2008 92 91            Of 4,5 kg or more   2008 92 99            Of less than 4,5 kg   2008 99 41            Ginger  6 049  2008 99 43            Grapes   2008 99 45            Plums   2008 99 48             Other   2008 99 51            Ginger   2008 99 53            Grapes   2008 99 55            Plums   2008 99 61            Other   2008 99 71              Of 4,5 kg or more   2008 99 79              Of less than 4,5 kg   2008 99 99            Other    2009  Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:   2009 20 11        Of a value not exceeding ECU 30 per 100 kg net weight    2009 20 19        Other   2009 20 91        Of a value not exceeding ECU 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight   2009 20 99        Other   2009 30 11        Of a value not exceeding ECU 30 per 100 kg net  weight   2009 30 19        Other   2009 30 31          Containing added sugar   2009 30 39          Other   2009 30 91            With an added sugar content exceeding 30 % by weight   2009 30 95            With an added sugar content not exceeding 30 %  by weight   2009 30 99            Not containing added sugar   2009 40 11        Of a value not exceeding ECU 30 per 100 kg net weight   2009 40 19        Other   2009 40 30        Of a value exceeding ECU 30 per 100 kg net weight, containing added  sugar   2009 40 91          With an added sugar content exceeding 30 % by weight   2009 40 93          With an added sugar content not exceeding 30 % by weight   2009 40 99          Not containing added sugar   2009 70 11        Of a value not exceeding  ECU 22 per 100 kg net weight   2009 70 19        Other   2009 70 30        Of a value exceeding ECU 18 per 100 kg net weight, containing added sugar   2009 70 91          With an added sugar content exceeding 30 % weight   2009 70 93          With an  added sugar content not exceeding 30 % weight   2009 70 99          Not containing added sugar   2009 80 11          Of a value not exceeding ECU 22 per 100 kg net weight   2009 80 19          Other   2009 80 32          Of a value not exceeding ECU 30  per 100 kg net weight   2009 80 39          Other   2009 80 50          Of a value exceeding ECU 18 per 100 kg net weight, containing added sugar   2009 80 61            With an added sugar content exceeding 30 % by weight   2009 80 63            With  an added sugar content not exceeding 30 % by weight   2009 80 69            Not containing added sugar   2009 80 80          Of a value exceeding ECU 30 per 100 kg net weight, containing added sugar   2009 80 83            With an added sugar content  exceeding 30 % by weight   2009 80 93            With an added sugar content not exceeding 30 % by weight   2009 80 95              Juice of fruit of the species vaccinium macrocarpon  6 629  2009 80 99              Other   2009 90 11          Of a  value not exceeding ECU 22 per 100 kg net weight   2009 90 19          Other   2009 90 21          Of a value not exceeding ECU 30 per 100 kg net weight   2009 90 29          Other   2009 90 31          Of a value not exceeding ECU 18 per 100 kg net  weight and with an added sugar content exceeding 30 % by weight   2009 90 39          Other   2009 90 41              Containing added sugar   2009 90 49              Other   2009 90 51              Containing added sugar   2009 90 59              Other    2009 90 71              With an added sugar content exceeding 30 % by weight   2009 90 73              With an added sugar content not exceeding 30 % by weight   2009 90 79              Not containing added sugar   2009 90 91              Wit an added  sugar content exceeding 30 % by weight   2009 90 93              With an added sugar content not exceeding 30 % by weight   2009 90 99              Not containing added sugar