Commission Regulation (EEC) No 3661/92 of 18 December 1992 amending measures in respect of the application of the common organization of the market in beef and veal as a result of the amendment of certain CN codes in the combined nomenclature
Date: 1992-12-18
Institutions: European Commission
Subjects: beef, common organisation of markets, tariff nomenclature













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31992R3661

Commission Regulation (EEC) No 3661/92 of 18 December 1992 amending measures in respect of the application of the common organization of the market in beef and veal as a result of the amendment of certain CN codes in the combined nomenclature  


Official Journal L 370 , 19/12/1992 P. 0016 - 0042 Finnish special edition: Chapter 3 Volume 46 P. 0239  Swedish special edition: Chapter 3 Volume 46 P. 0239  





COMMISSION REGULATION (EEC) No 3661/92  of 18 December 1992  amending measures in respect of the application of the common organization of the market in beef and veal as a result of the amendment of certain CN codes in the combined nomenclatureTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 234/79 of 5 February 1979 on the procedure for adjusting the Common Customs Tariff nomenclature used for agricultural products (1), as amended by Regulation (EEC) No 3209/89 (2), and in particular Article 2  (2) thereof,  Whereas Commission Regulation (EEC) No 2505/92 (3), amending Annexes I and II to Council Regulation (EEC) No 2658/87 of 23 July 1987, on the tariff and statistical nomenclature and on the Common Customs Tariff (4) has made certain amendments to the  nomenclature for the market in beef and veal, whereas as a result it is necessary to adjust Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization of the market in beef and veal (5), as last amended by Regulation (EEC) No 2066/92  (6) and a number of measures affecting the sector;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,  HAS ADOPTED THIS REGULATION:  Article 1  Regulation (EEC) No 805/68 is hereby amended as follows:  1. Article 1 is amended as follows:  (a) Paragraph 1 (a):  - CN codes 01 02 90 10 to 01 02 90 37 are replaced by CN codes '0102 90 05 to 0102 90 79'  (b) Paragraph 1 (b):  - CN code 0102 10 00 is replaced by CN codes '0102 10'.  - CN code 1602 15 90 is replaced by CN codes '1602 50 31 to 1602 50 80'.  (c) Paragraph 2 (a) is replaced by the following:  '(a) "bovine animals" means:  live animals of the domestic bovine species other than pure-bred breeding animals falling within subheadings 0102 90 05 to 0102 90 79 of the combined nomenclature;'  2. The first subparagraph of Article 6 (1) is replaced by the following:  'Where the conditions laid down in paragraph 2 are met, buying-in by intervention agencies in one or more Member States or in a region of a Member State of one or more categories, qualities or quality groups, to be determined, of fresh or chilled meat  falling within CN codes 0201 10 00 and 0201 20 20 to 0201 20 50 originating in the Community may be organized under tender procedures arranged with a view to ensuring reasonable support of the market, having regard to seasonal developments as regards  slaughterings.'  3. The second subparagraph of Article 10 (2) is replaced by the following:  'The free-at-frontier offer price shall be established by reference to the most representative purchasing possibilities, as regards quality and quantity, recorded over a period to be fixed preceding the determining of the basic levy, for bovine animals  and for fresh and chilled meat of the types set out in subheadings 0201 10 00 and 0201 20 20 to 0201 20 50 of Section (a) of the Annex, taking into account inter alia:  (a) the supply and demand situation;  (b) the world market prices for frozen meat of a category which is competitive with fresh or chilled meat;  (c) past experience.'  4. The Annex is replaced by Annex I to this Regulation.  Article 2  Commission Regulation (EEC) No 586/77 of 18 March 1977 laying down rules for the application of levies on beef and veal and amending Council Regulation (EEC) No 950/68 of the Common Customs Tariff (7), as last amended by Regulation (EEC) No  3988/87 (8) is hereby amended as follows:  1. Article 9 (1) is replaced by the following:  '1. For the purposes of the levies,  (a) "Carcases of bovine animals", for the purposes of CN codes 0201 11 00 and 0202 10 00 means whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the other offals attached. Where carcases  are imported without the heads, the latter must have been separated from the carcase at the atloido-occipital joint. When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metacarsal joints; carcase includes  the front part of the carcase comprising all the bones and the scrag, neck and shoulder having more than 10 pairs of ribs;  (b) "Half-carcases of bovine animals", for the purposes of CN codes 0201 11 00 and 0202 10 00 means the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and  through the centre of the sternum and of the ischiopubic symphysis; "half-carcase" includes the front part of the half-carcase comprising all the bones and the scrag, neck and shoulder having more than 10 ribs.  (c) "Compensated quarters", for the purposes of CN codes 0201 20 20 and 0202 20 10 are composed of either:  - forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the 10th rib; and hindquarters comprising all the bones and the thigh and sirloin, and cut at the third rib, or  - forequarters comprising all the bones and the scrag, neck and shoulder, and cut at the fifth rib with the whole of the flank and breast attached; and hindquarters comprising all the bones and the thigh and sirloin, and cut at the eighth rib.  The forequarters and the hindquarters constituting "compensated quarters" must be imported at the same time and in equal numbers and the total weight of the forequarters must be the same as that of the hindquarters; however, a difference between the  weights of the two parts of the consignment is allowed provided that this does not exceed 5 % of the weight of the heavier part (forequarters or hindquarters);  (d) "Unseparated forequarters", for the purposes of CN codes 0201 20 30 and 0202 20 30 means the front part of the carcase comprising all the bones and the scrag, neck and shoulder, with a minimum of four pairs of ribs and a maximum of 10 pairs of ribs  (the first four pairs of ribs shall be whole, the others may be cut) with or without the thin flank;  (e) "Separated forequarters" for the purposes of CN codes 0201 20 30 and 0202 20 30 means the front part of the half-carcase comprising all the bones and the scrag, neck and shoulder, with a minimum of four ribs and a maximum of 10 ribs (the first four  ribs shall be whole, the others may be cut) with or without the thin flank;  (f) "Unseparated hindquarters", for the purpose of CN code 0202 20 50 and 0202 20 50, means the rear part of the carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cut ribs with or  without the thin flank;  (g) "Separated hindquarters", for the purpose of CN codes 0201 20 50 and 0202 20 50 means the rear part of the half-carcase comprising all the bones and the thigh and sirloin including the fillet, with a minimum of three whole or cut ribs with or  without the shank and with or without the thin flank;  (h) "Crop" and "chuck and blade" cuts, for the purposes of CN code 0202 30 50 means the dorsal part of the forequarter, including the upper part of the shoulder, obtained from a forequarter with a minimum of four ribs and a maximum of 10 ribs by a cut  along a straight line through the point where the first rib joins the first sternal segment to the point of reflection of the diaphragm on the 10th rib;  (i) "Brisket" cut, for the purposes of CN code 0202 30 50 of the combined nomenclature means the lower part of the forequarter comprising the brisket navel end and the brisket point end;  (j) "Other prepared or preserved meat or meat offal containing bovine meat or offal, uncooked" for the purposes of CN codes 1602 50 10 and 1602 90 61, means products which have not been subject to any heat-treatment or which have been subjected to a  heat treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.'  2. Annex I is replaced by Annex II to this Regulation.  Article 3  Article 2 (5) of Commission Regulation (EEC) No 1136/79 of 8 June 1979 laying down detailed rules for the application of special import arrangements for certain types of frozen beef intended for processing and repealing Regulation (EEC) No  572/78 (9) as last amended by Regulation (EEC) No 817/89 (10) is hereby replaced by the following:  '5. For the purposes of Article 14 (1) (a) of Regulation (EEC) No 805/68 "preserves" means products falling within CN codes 1602 50 31 to 1602 50 80 of the combined nomenclature, containing by weight 20 % or more of meat of bovine animals, excluding  offal and fat, in which beef and jelly account for at least 85 % of the total net weight.  However, products which have been processed in a retail or catering establishment and offered for sale to the ultimate consumer shall not be considered "preserves".'  Article 4  Commission Regulation (EEC) No 2377/80 of 4 September 1980 on special detailed rules for the application of the system of import and export licences in the beef and veal sector (11), as last amended by Regulation (EEC) No 815/91 (12) is  hereby amended as follows:  1. Article 2 is replaced by the following:  'Article 2  1. A licence shall be required for the import into the Community and export therefrom of any of the products referred to in Article 1 (1) (a) of Regulation (EEC) No 805/68 and of any products falling within CN codes 1602 50 31 to 1602 50 80 and 1602 90  69.  2. A licence shall be required for the export from the Community of products falling within CN code 0102 10.'  2. Article 4 (c) is replaced by the following:  '(c) other import licences;  (i) for 30 days for products falling wihtin CN codes 0102 90 05 to 0102 90 29 from the day on which they were actually issued;  (ii) for 90 days for other products from their day of issue within the meaning of Article 21 (1) of Regulation (EEC) No 3719/88.'  3. Article 4a (1) is replaced by the following:  '1. For all products falling within CN codes 0102 90 05 to 0102 90 29 of the combined nomenclature, Section 7 of the licence application and of the licence itself shall be endorsed with the country of provenance. The licence shall carry with it an  obligation to import from that country.'  4. Article 16 (1) (ii) is replaced by the following:  '(ii) for products falling within CN codes 0102 90 05 to 0102 90 29 and specifying the number of head and countries of provenance, a list of import licences applied for since the previous communication.'  5. In Annex I, Section I (3) is replaced by Annex III to this Regulation.  6. Annex I, Section II is replaced by Annex IV to this Regulation.  7. Annex III is replaced by Annex V to this Regulation.  8. Annex IV is replaced by Annex VI to this Regulation.  Article 5  Commission Regulation (EEC) No 2388/84 of 14 August 1984 on special detailed rules for the application of export refunds in the case of certain preserved beef and veal products (13) as last amended by Regulation (EEC) No 3988/87 (14) is  hereby amended as follows:  1. Article 1 is replaced by the following:  'Article 1  Preserved products falling within CN codes 1602 50 31 and 1602 50 39 which meet the conditions laid down by this Regulation are exported to third countries shall be eligible for a special refund where they are manufactured under the arrangements  provided for by Article 4 of Regulation (EEC) No 565/80.'    2. Article 3 is replaced by the following:  'Article 3  Where preserved products falling within CN codes 1602 50 31 and 1602 50 39 put up in accordance with Article 2, are reimported into the customs territory of the Community and not declared for free circulation under Council Regulation (EEC) No 754/76,  the competent authority shall authorize entry into free circulation only if, in addition to the payment of the duties applicable on import, proof is provided that the amount of the refund granted on export has been recovered. Where the amount granted  cannot be determined to the satisfaction of those authorities it shall be considered to be equal to the highest refund applicable on the date of acceptance of the declaration of free circulation for the goods in question.'  Article 6  Annex I to Commission Regulation (EEC) No 588/86 of 28 February 1986 on fixing the special levies on trade in beef and veal with respect to Portugal (15) is hereby replaced by Annex VII to this Regulation.  Article 7  Article 1 (1) of Council Decision 82/530/EEC of 19 July 1982 authorizing the United Kingdom to permit the Isle of Man authorities to apply a system of special import licences to sheepmeat and beef and veal (16), as amended by Decision  92/153/EEC (17), is hereby replaced by the following:  '1. In order to limit imports, the United Kingdom may authorize the Isle of Man Government to apply a system of special import licences to products of the sheepmeat and beef and veal sectors, falling within headings and subheadings 0102 10, 0102 90 05  to 0102 90 79, 0104, 0201, 0202, 0204, 0206 10 95 and 0206 29 91 of the combined nomenclature.'  Article 8  Section 6 of the Annex to Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds (18), as last amended by Regulation (EEC) No 3297/92 (19) is replaced by Annex VIII to  this Regulation.  Article 9  Commission Regulation (EEC) No 2342/92 of 7 August 1992 on imports of pure-bred breeding animals of the bovine species from third countries and the granting of export refunds thereon (20) and repealing Regulation (EEC) No 1544/79 is hereby  amended as follows:  In Article 1 and 2 (1) CN code 0102 10 00 is replaced by CN code '0102 10'.  Article 10  1. Annexes I, II, and III to Commission Regulation (EEC) No 1912/92 of 10 July 1992 laying down detailed implementing rules for the specific measures for supplying the Canary Islands with products from the beef and veal sector (21), as  amended by Regulation (EEC) No 2660/92 (22) are replaced by Annex IX to this Regulation.  2. Annexes I, II, and III to Commission Regulation (EEC) No 1913/92 of 10 July 1992 laying down detailed implementing rules for the specific measures for supplying the Azores and Madeira with products from the beef and veal sector (23), as amended by  Regulation (EEC) No 2660/92 are replaced by Annex X to this Regulation.  3. Annexes I and II to Commission Regulation (EEC) No 2254/92 of 31 July 1992 laying down detailed implementing rules for the specific measures for supplying the Canary Islands with live bovine animals (24) are replaced by Annex XI to this Regulation.  4. Annexes I and II to Commission Regulation (EEC) No 2255/92 of 31 July 1992 laying down detailed implementing rules for the specific measures for supplying Madeira with live bovine animals (25) are replaced by Annex XII to this Regulation.  Article 11  Annexes I, II and III of Commission Regulation (EEC) No 2312/92 of 31 July 1992 laying down detailed rules for implementing the specific measures for supplying the French overseas departments with live animals (26) are replaced by Annex XIII  to this Regulation.  Article 12  This Regulation shall enter into force on 1 January 1993. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 18 December 1992. For the Commission  Ray MAC SHARRY  Member of the Commission   (1) OJ No L 34, 9. 2. 1979, p. 2. (2) OJ No L 312, 27. 10. 1989, p. 5. (3) OJ No L 267, 14. 9. 1992, p. 1. (4) OJ No L 256, 7. 9. 1987, p. 1. (5) OJ No L 148, 28. 6. 1968, p. 24. (6) OJ No L 215, 30. 7. 1992, p. 49. (7) OJ No L 75, 23. 3.  1977, p. 10. (8) OJ No L 376, 31. 12. 1987, p. 31. (9) OJ No L 141, 9. 6. 1979, p. 10. (10) OJ No L 86, 31. 3. 1989, p. 37. (11) OJ No L 241, 13. 9. 1980, p. 5. (12) OJ No L 83, 3. 4. 1991, p. 6. (13) OJ No L 221, 18. 8. 1984, p. 28. (14) OJ No L 376,  31. 12. 1987, p. 31. (15) OJ No L 57, 1. 3. 1986, p. 45. (16) OJ No L 234, 9. 8. 1982, p. 7. (17) OJ No L 65, 11. 3. 1992, p. 33. (18) OJ No L 366, 24. 12. 1987, p. 1. (19) OJ No L 328, 14. 11. 1992, p. 23. (20) OJ No L 227, 11. 8. 1992, p. 12. (21) OJ  No L 192, 11. 7. 1992, p. 31. (22) OJ No L 270, 15. 9. 1992, p. 5. (23) OJ No L 192, 11. 7. 1992, p. 35. (24) OJ No L 219, 4. 8. 1992, p. 34. (25) OJ No L 219, 4. 8. 1992, p. 37. (26) OJ No L 222, 7. 8. 1992, p. 32.    ANNEX I 'ANNEX      CN code  Description of goods     Section a)   0201  Meat of bovine animals, fresh or chilled:  0201 10 00    Carcases and half-carcases  0201 20    Other cuts, with bone in:  0201 20 20      "Compensated" quarters  0201 20 30      Unseparated  or separated forequarters  0201 20 50      Unseparated or separated hindquarters  0201 20 90      Other  0201 30    Boneless  ex 0206 10  Edible offal of bovine animals, fresh or chilled:       Other:  0206 10 95        Thick skirt and thin skirt      Sectin b)   0202  Meat of bovine animals, frozen:  0202 10 00    Carcases and half-carcases  0202 20    Other cuts, with bone in:  0202 20 10      "Compensated" quarters  0202 20 30      Unseparated or separated forequarters  0202 20 50       Unseparated or separated hindquarters  0202 20 90      Other  0202 30    Boneless  ex 0206 29  Other edible offal of bovine animals, frozen:  0206 29 91          Thick skirt and thin skirt     Section c)   0210  Meat and edible meat offal, salted, in  brine, dried or smoked; edible flours and meals of meat or meat offal:  0210 20    Meat of bovine animals:  0210 20 10      With bone in  0210 20 90      Boneless  ex 0210 90    Other, including edible flours and meals of meat or meat offal:        Offal:         Of bovine animals:  0210 90 41          Thick skirt and thin skirt  0210 90 90      Edible flours and meals of meat or meat offal     Section d)   ex 1602 50  Other prepared or preserved meat or meat offal of bovine animals:  1602 50 10       Uncooked; mixtures of cooked meat or offal and uncooked meat or offal  ex 1602 90    Other, including preparations of blood of any animal:       Other:         Other:           Other:             Containing bovine meat or offal:  1602 90 61               Uncooked; mixtures of cooked meat or offal and uncooked meat or offal'      ANNEX II 'ANNEX I       CN code  Description  Coefficient for calculating the levies      0201  Meat of bovine animals fresh or chilled:   0201 10 00    Carcases and half carcases  1,90  0201 20    Other cuts with bone in:   0201 20 20      "Compensated" quarters   1,90  0201 20 30      Unseparated or separated forequarters  1,52  0201 20 50      Unseparated or separated hindquarters  2,28  0201 20 90      Other  2,85  0201 30    Boneless  3,26  ex 0206 10  Edible offal of bovine animals fresh or chilled:   0206  10 95        Thick skirt and thin skirt  3,26  0210  Meat and edible meat offal salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:   0210 20    Meat of bovine animals:   0210 20 10      With bone in  2,85  0210 20 90       Boneless  3,26  ex 0210 90    Other, including edible flours and meals of meat or meat offal:        Offals:          Of bovine animals:   0210 90 41          Thick skirt and thin skirt  3,26  0210 90 90      Edible flours and meals of meat or meat  offal  3,26  ex 1602 50  Other prepared or preserved meat, meat offal or blood of bovine animals:   1602 50 10      Uncooked, mixtures of cooked meat or offal and uncooked meat or offal   1602 90 61      Uncooked, mixtures of cooked meat or offal and  uncooked meat or offal containing meat or offal of bovine animals  3,26'       ANNEX III '3. Other  Under:  (a) GATT quota for frozen beef;  (b) young bovine animals for fattening as referred to in Article 13 of Regulation (EEC) No 805/68;  (c) Article 14 (1) (a) of Regulation (EEC) No 805/68 being beef imports intended for the manufacture of preserves;  (d) Article 14 (1) (b) of Regulation (EEC) No 805/68 being beef imports intended for the manufacture of other products;  (e) beef and veal originating in the United States of America and in Canada and referred to in Article 1 (1) (d) of Regulation (EEC) No 263/81;  (f) other licences not covered by paragraphs 1 and 2 or 3 (a) to (e) above (1).  (tonnes)            CN Code    GATT  Young bovines  Article 14 (1) (a)  Article 14 (1) (b)  US beef  Other   Code  301  302  303  304  305  306           0102 90 05 0102 90 21 and 0102 90 29  300  -   -  -  -   0102 90 41 to 0102 90 79 (head)  310  -   -  -   -            0201 10 00 and 0201 20 20  311        0201 20 30  312        0201 20 50  313   -      0201 20 90  314        0201 30 and 0206 10 95  315                 0202 10 and 0202 20 10  316        0202 20 30  317        0202 20 50  318   -       0202 20 90  319        0202 30 10, 0202 30 50, 0202 30 90 and 0206 29 91  320                 0210 20 10  321        0210 20 90, 0210 90 41 and 0210 90 90  322   -               1602 50 10 and 1602 90 61  323        1602 50 31 to 1602 50 80 and  1602 90 69  324   -               (1) Does not form part of the return.'     ANNEX IV 'SECTION II: EXPORT LICENCES  Member State:  Application of Article 16 of Regulation (EEC) No 2377/80  Quantities of products for which export licences have been issued  From: To:  1. With advance fixing of the refund  (Referred to in Article 18 (4) of Regulation (EEC) No 805/68; excluding licences referred to in Article 2 of Regulation (EEC) No 2973/79 (1))  (tonnes)       CN Code    Destination   Code  (1)      0102 90 05 to 0102 90 79    (heads)  410       0201 10  411   0201 20 20, 0201 20 30 and 0201 20 50  412   0201 20 90  413   0201 30 and 0206 10 95  414       0202 10  415   0202 20 10, 0202 20 30 and  0202 20 50  416   0202 20 90  417   0202 30 10  418   0202 30 90 and 0206 29 91  419       0210 20 10  420   0210 20 90 and 0210 90 41  421   0210 90 90  422       1602 50 10 and 1602 90 61  423   1602 50 31 to 1602 50 80 and 1602 90 69  424       (1) Destination code as in the Annex to Regulation (EEC) No 2566/79 (OJ No L 294, 21. 11. 1979, p. 5) except that where no code equivalent for the destination is indicated the destination should be shown uncoded.   2. Special exports to the United States of America  (Referred to in Article 2 of Regulation (EEC) No 2973/79 (1))  (tonnes)        CN Code    With advanced fixed refunds  Without advance tax refunds   Code  500  502       0201 10  510    0201 20 20, 0201 20 30 and 0201 20 50  512    0201 20 90  513    0201 30 and 0206 10 95  514         0202 10  515    0202 20 10, 30 and  50  516    0202 20 90  517    0202 30 10, 90 and 0206 29 91  518         (1) Does not form part of the return.  3. Other  (Not covered by paragraphs 1 and 2 above (1))  (tonnes)       CN code    Destination   Code  (1)      0102 90 05 to 0102 90 79    (heads)  610       0201 10  611   0201 20 20, 0201 20 30 and 0201 20 50  612   0201 20 90  613   0201 30 and 0206 10 95  614       0202 10  615   0202 20 10, 0202 20 30 and  0202 20 50  616   0202 20 90  617   0202 30 10  618   0202 30 90 and 0206 29 91  619       0210 20 10  620   0210 20 90 and 0210 90 41  621   0210 90 90  622       1602 50 10 and 1602 90 61  623   1602 50 31 to 1602 50 80 and 1602 90 69  624       (1) Destination code as in the Annex to Regulation (EEC) No 2566/79 (OJ No L 294, 21. 11. 1979, p. 5) except that where no code equivalent for the destination is indicated the destination should be shown uncoded.    (1) Does not form part of the return.'    ANNEX V 'ANNEX III  List referred to in Article 8 (1)  - 0102 10 10, 0102 10 30, 0102 10 90  - 0102 90 05 to 0102 90 79  - 0201 10 05  - 0201 20 20, 0201 20 30, 0201 20 50  - 0201 20 90  - 0201 30, 0206 10 95  - 0202 10  - 0202 20 10, 0202 20 30, 0202 20 50  - 0202 20 90  - 0202 30 10  - 0202 30 90, 0206 29 91  - 0210 20 10  - 0210 20 90, 0210 90 41  - 0210 90 90  - 1602 50 10, 1602 90 61  - 1602 50 31, 1602 50 39, 1602 50 80, 1602 90 69'    ANNEX VI 'ANNEX IV  List referred to in Article 8 (2)  - 0102 90 05  - 0102 90 21, 0102 90 29  - 0102 90 41 to 0102 90 79  - 0201 10 00, 0201 20 20  - 0201 20 30  - 0201 20 50  - 0201 20 90  - 0201 30, 0206 10 95  - 0202 10, 0202 20 10  - 0202 20 30  - 0202 20 50  - 0202 20 90  - 0202 30 10  - 0202 30 50  - 0202 30 90, 0206 29 91  - 0210 20 10  - 0210 20 90, 0210 90 41  - 0210 90 90  - 1602 50 10, 1602 90 61  - 1602 50 31, 1602 50 39, 1602 50 80, 1602 90 69'     ANNEX VII 'ANNEX I  Coefficients for calculation of the special levies on trade with Portugal       CN code  Description  Coefficients for calculation of special levies         0102 90 05 to 0102 90 79  Live animals, of domestic bovine species other than pure-bred breeding animals  0,53  0201  Meat of bovine animals, fresh or chilled:   0201  10 00    Carcases or half carcases  1,00  0201 20    Other cuts with bone in:   0201 20 20      "Compensated" quarters  1,00  0201 20 30      Unseparated or separated forequarters  0,80  0201 20 50      Unseparated or separated hindquarters  1,20  0201  20 90      Others  1,50  0201 30    Boneless  1,72  ex 0206 10  Edible offal of bovine animals, fresh or refrigerated:   0206 10 95        Thick skirt or thin skirt  1,72  0202  Meat of bovine animals, frozen:   0202 10    Carcases or half carcases   0,90  0202 20    Other cuts with bone in:   0202 20 10      "Compensated" quarters  0,90  0202 20 30      Separated or unseparated forequarters  0,72  0202 20 50      Separated or unseparated hindquarters  1,12  0202 20 90      Others  1,35  0202 30     Boneless:   0202 30 10      Forequarters whole or cut into a maximum of five pieces each quarter being in a single block; "compensated" quarters in two blocks, one of which contains the forequarter whole or cut into a maximum of five pieces, and the  other, the hindquarter, excluding the tenderloin, in one piece  1,12  0202 30 50      Crop, chuck and blade and brisket cuts (1)  1,12  0202 30 90      Others  1,55  ex 0206 29  Edible offal of bovine animals, frozen:   0206 29 91        Thick skirt and  thin skirt  1,55  0210  Meat and edible meat offal salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:   0210 20    Meat of bovine animals:   0210 20 10      With bone in  1,50  0210 20 90      Boneless  1,72  ex 0210 90     Other including edible flours and meals of meat offals:        Offal:          Of bovine animals:   0210 90 41          Thick skirt or thin skirt  1,72  0210 90 90      Edible flours and meals of meat or meat offal  1,72  ex 1602 50  Other preparations  or preserves of meat of bovine animals:   1602 50 10      Uncooked, mixtures of cooked meat or offal and uncooked meat or offal  1,72  1602 90 61      Containing meat or offals of bovine animals uncooked  1,72     (1) Entry under this subheading  is subject to the production of a certificate issued in accordance with the conditions laid down by relevant Community provisions.'     ANNEX VIII '6. Beef and veal       CN code  Description of goods  Product code         0102  Live bovine animals:   0102 10    Pure-bred breeding animals:   0102 10 10      Heifers (female bovines that have never calved):      With a live weight less than 250 kg  0102 10 10 110      Other:      Up to the age of 36 months  0102 10 10 120     Other  0102 10 10 130  0102 10 30      Cows:      With a live weight less than 250 kg  0102 10 30 110     Other:      Up to the age of 60 months  0102 10 30 120     Other  0102 10 30 130   0102 10 90      Other:      With a live weight less than 300 kg  0102 10 90 110     Other  0102 10 90 120  ex 0102 90    Other:        Domestic species:          Of a weight exceeding 300 kg:            Heifers (female bovines that have never calved):    0102 90 51            For slaughter:  0102 90 51 000  0102 90 59          Other  0102 90 59 000           Cows:   0102 90 61            For slaughter  0102 90 61 000  0102 90 69            Other  0102 90 69 000           Other:   0102 90 71             For slaughter  0102 90 71 000  0102 90 79            Other  0102 90 79 000  0201  Meat of bovine animals, fresh and chilled:   0201 10 00    Carcases and half-carcases:      The front part of a carcase or of a half-carcase comprising all the bones and  the scrag, neck and shoulder but with more than 10 ribs:      From male adult bovine animals (1)  0201 10 00 110     Other  0201 10 00 120     Other:      From male adult bovine animals (1)  0201 10 00 130     Other  0201 10 00 140  0201 20    Other  cuts with bone in:   0201 20 20      'Compensated' quarters:      From male adult bovine animals (1)  0201 20 20 110     Other  0201 20 20 120  0201 20 30      Unseparated or separated forequarters:      From male adult bovine animals (1)  0201 20 30  110     Other  0201 20 30 120  0201 20 50      Unseparated or separated hindquarters:      With a maximum of nine ribs or pairs of ribs:      From male adult bovine animals (1)  0201 20 50 110     Other  0201 20 50 120     With more than nine ribs or  pairs of ribs:      From male adult bovine animals (1)  0201 20 50 130     Other   0201 20 90      Other:      The weight of bone does not exceed one third of the weight of the cut  0201 20 90 700     Other, with bone in  0201 20 90 900  0201 30 00     Boneless:      Boneless cuts exported to the USA under the conditions laid down in Commission Regulation (EEC) No 2973/79 (4)  0201 30 00 050     From the hindquarters of male adult bovine animals with a maximum of nine ribs or nine pairs of ribs (2),  each piece individually wrapped  0201 30 00 100     Other boned cuts, each piece individually wrapped with a lean bovine meat content (excluding fat) of 50 % or more (6)  0201 30 00 150     Other, including minced meat, with a lean meat content  (excluding fat) of 78 % or more (6)  0201 30 00 190     Other  0201 30 00 900  0202  Meat of bovine animals, frozen:   0202 10 00    Carcases and half-carcases:      The front part of a carcase or of a half-carcase comprising all the bones and the  scrag, neck and shoulder but with more than 10 ribs  0202 10 00 100     Other  0202 10 00 900  0202 20    Other cuts, with bone in:   0202 20 10      "Compensated" quarters  0202 20 10 000  0202 20 30      Unseparated or separated forequarters  0202 20  30 000  0202 20 50      Unseparated or separated hindquarters:      With a maximum of nine ribs or pairs of ribs  0202 20 50 100     With more than nine ribs or pairs of ribs  0202 20 50 900  0202 20 90      Other:      The weight of bone not exceeding  one third of the weight of the cut  0202 20 90 100     Other  0202 20 90 900  0202 30    Boneless:   0202 30 90      Other:      Boned cuts exported to the United States of America under the conditions laid down in Regulation (EEC) No 2973/70 (4)  0202  30 90 100     Boned cuts, each piece individually wrapped with a lean bovine meat content (excluding fat) of 50 % or more (6)  0202 30 90 400     Other, including minced meat, with a lean meat content (excluding fat) of 78 % or more (6)  0202 30 90 500      Other  0202 30 90 900  0206  Edible offal or bovine animals, swine, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:   0206 10    Of bovine animals, fresh and chilled:        Other:   0206 10 95        Thick skirt and thin skirt   0206 10 95 000     Of bovine animals, frozen:   0206 29  Other:          Other:   0206 29 91          Thick skirt and thin skirt  0206 29 91 000  0210  Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or  meat offal:   0210 20    Meat of bovine animals:   0210 20 90      Boneless:      Salted and dried  0210 20 90 100     Salted, dried and smoked  0210 20 90 300     In brine (3)  0210 20 90 500     Other  0210 20 90 900  1602  Other prepared or preserved  meat, meat offal or blood:   1602 50    Of bovine animals:   1602 50 10      Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:          Uncooked; not containing meat other than that of animals of the bovine species:             Containing by weight the following percentages of bovine meats (excluding offal and fat):              Manufactured under the arrangement provided for in Article 4 of Council Regulation (EEC) No 565/80 (7):      90 % or more  1602 50 10 120     80 % or  more, but less than 90 %  1602 50 10 140     60 % or more, but less than 80 %  1602 50 10 160     40 % or more, but less than 60 %  1602 50 10 170     Less than 40 %  1602 50 10 180             Other:      40 % or more  1602 50 10 190     Less than 40 %   1602 50 10 200         Other:            Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin  1602 50 10 240           Containing by weight 40 % or more but less than 80 % of meat or meat offal, of  any kind, including fats of any kind or origin  1602 50 10 260           Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin  1602 50 10 280  1602 50 31      Other:          In hermetically sealed  containers:            "Corned beef":              Not containing meat other than that of animals of the bovine species:      With a collagen/protein ratio of no more than 0,35 (8) and containing by weight the following percentages of bovine meats  (excluding offal and fat):        90 % or more:          Products complying with the conditions laid down in Commission Regulation (EEC) No 2388/84 (5)  1602 50 31 125         Manufactured under the arrangements provided for in Article 4 of Regulation  (EEC) No 565/80 (7)  1602 50 31 135         Other  1602 50 21 195       80 % or more, but less than 90 %:          Products complying with the conditions laid down in Regulation (EEC) No 2388/84 (5)  1602 50 31 325         Manufactured under the  arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (7)  1602 50 31 335         Other  1602 50 31 395       60 % or more, but less than 80 %:          Products complying with the conditions laid in Regulation (EEC) No 2388/84 (5)  1602  50 31 425  1602 50 31 (cont'd)        Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (7)  1602 50 31 435         Other  1602 50 31 495       40 % or more, but less than 60 %  1602 50 31 505     With a  collagen/protein ration of more than 0,35 but no more than 0,45 (8) and containing by weight to the following percentages of bovine meat (excluding offal and fat):        60 % or more:          Products complying with the conditions laid down in  Regulation (EEC) No 2388/84 (5)  1602 50 31 525         Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (7)  1602 50 31 535         Other  1602 50 31 595       40 % or more, but less than 60 %  1602 50 31 615        20 % or more, but less than 40 %  1602 50 31 625       Less than 20 %  1602 50 31 626     Other  1602 50 31 636             Other:      With a collagen/protein ratio of no more than 0,45 (8):        Containing by weight 80 % or more of meat or more  offal, of any kind, including fats of any kind or origin  1602 50 31 705       Containing by weight 40 % or more but less than 80 % of meat of meal offal, of any kind, including fats of any kind or origin  1602 50 31 805       Containing by weight less  than 40 % of meat or meat offal, of any kind, including fats of any kind or origin  1602 50 31 905     Other  1602 50 31 906  1602 50 39          Other:              Not containing meat other than that of animals of the bovine species:      With a  collagen/protein ration of no more than 0,35 (8) and containing by weight the following percentages of bovine meats (excluding offal and fat):        90 % or more:          Products complying with the conditions laid down in Commission Regulation (EEC)  No 2388/84 (5)  1602 50 39 125         Manufactured under the arrangements provided for in Article 4 of Regulation (EEC) no 565/80 (7)  1602 50 39 135         Other  1602 50 29 195       80 % or more, but less than 90 %:          Products complying with  the conditions laid down in Regulation (EEC) No 2388/84 (5)  1602 50 39 325         Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (7)  1602 50 39 335         Other  1602 50 39 395       60 % or more, but less  than 80 %:          Products complying with the conditions laid down in Regulation (EEC) No 2388/84 (5)  1602 50 39 425         Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (7)  1602 50 39 435         Other   1602 50 39 495       40 % or more, but less than 60 %  1602 50 39 505       CN code  Description of goods  Product code         1602 50 39 (cont'd)    With a collagen/protein ratio of more than 0,35 but no more than 0,45 (8) and containing by weight to the following percentages of bovine meat (excluding offal and  fat):        60 % or more:          Products complying with the conditions laid down in Regulation (EEC) No 2388/84 (5)  1602 50 39 525         Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (7)  1602 50 39  535         Other  1602 50 39 595       40 % or more, but less than 60 %  1602 50 39 615       20 % or more but less than 40 %  1602 50 39 625       Less than 20 %  1602 50 39 626     Other  1602 50 39 636             Other      With a collagen/protein  ratio of no more than 0,45 (8):        Containing by weight 80 % or more of meat or more offal, of any kind, including fats of any kind or origin  1602 50 39 705       Containing by weight 40 % or more but less than 80 % of meat or meal offal, of any  kind, including fats of any kind or origin  1602 50 39 805       Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin  1602 50 39 905     Other  1602 50 39 906  1602 50 80        Other:             Not containing meat other than that of animals of the bovine species:      With a collagen/protein ratio of no more than 0,35 (8) and containing by weight the following percentages of bovine meats (excluding offal and fat):        90 % or more:           Products complying with the conditions laid down in Commission Regulation (EEC) No 2388/84 (5)  1602 50 80 125         Manufactured under the arrangements provided for in Article 4 of Regulation (EEC) No 565/80 (7)  1602 50 80 135         Other  1602 50  80 195       80 % or more, but less than 90 %:          Products complying with the conditions laid down in Regulation (EEC) No 2388/84 (5)  1602 50 80 325         Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No  565/80 (7)  1602 50 80 335         Other  1602 50 80 395       60 % or more, but less than 80 %:          Products complying with the conditions laid down in Regulation (EEC) No 2388/84 (5)  1602 50 80 425         Manufactured under the arrangement  provided for in Article 4 of Regulation (EEC) No 565/80 (7)  1602 50 80 435         Other  1602 50 80 495       40 % or more, but less than 60 %  1602 50 80 505     With a collagen/protein ratio of more than 0,35 but no more than 0,45 (8) and containing  by weight to the following percentages of bovine meat (excluding offal and fat):        60 % or more:          Products complying with the conditions laid down in Regulation (EEC) No 2388/84 (5)  1602 50 80 525  1602 50 80 (cont'd)        Manufactured  under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (7)  1602 50 80 535         Other  1602 50 80 595       40 % or more, but less than 60 %  1602 50 80 615       20 % or more but less than 40 %  1602 50 80 625       Less than  20 %  1602 50 80 626     Other  1602 50 80 636           Other:      With a collagen/protein ratio of no more than 0,45 (8):        Containing by weight 80 % or more of meat or more offal, of any kind, including fats of any kind or origin  1602 50 80  705       Containing by weight 40 % or more but less than 80 % of meat or meal offal, of any kind, including fats of any kind or origin  1602 50 80 805       Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any  kind or origin  1602 50 80 905     Other  1602 50 80 906     (1) Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EEC) No 32/82 (OJ No L 4, 8. 1. 1982, p. 11).  (2) Entry within this subheading is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 1964/82 (OJ No L 212, 21. 7. 1982, p. 48).  (3) The refund on beef in brine is granted on the net weight of the meat after deduction of the weight of the brine.  (4) OJ No L 336, 29. 12. 1979, p. 44.  (5) OJ No L 221, 18. 8. 1984, p. 28.  (6) The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ No L 210, 1. 8. 1986, p. 39).  (7) OJ No L 62, 7. 3. 1980, p. 5.  (8) Determination of collagen content:  The collagen content shall be taken to mean the hydroxyproline content multiplied by the factor 8. The hydroxyproline content must be determined according to ISO method 3496-1978.   NB: Article 7 of Council Regulation (EEC) No 885/68 (OJ No L 156, 4. 7. 1968, p. 2) provides that no export refunds are to be granted on products imported from third countries and re-exported to third countries.'   ANNEX IX 'ANNEX I  Canary Islands: forecast supply balance for beef and veal sector products for period 1 July 1992 to 30 June 1993.       CN code  Description  Quantity (tonnes)      0201  Meat of bovine animals, fresh or chilled  9 000      0202  Meat of bovine animals, frozen  27 000      1602 50  Other preparations or preserves containing meat or offal of domestic bovine  species  2 500     ANNEX II  Aid amounts for products indicated in Annex I ex-Community market   Product code  Amount (ECU/100 kg net weight)       0201 10 00 110 (1)  85  0201 10 00 120  65  0201 10 00 130 (1)  115  0201 10 00 140  88  0201 20 20 110 (1)  115  0201 20 20 120  88  0201 20 30 110 (1)  85  0201 20 50 120  65  0201 20 50 110 (1)   146  0201 20 50 120  110,50  0201 20 50 130  85  0201 20 50 140  65  0201 20 90 700  65  0201 30 00 100 (2)  208,50  0201 30 00 150 (6)  125  0201 30 00 190 (6)  84     0202 10 00 100  65  0202 10 00 900  88  0202 20 10 000  88  0202 20 30 000  65   0202 20 50 100  110,50  0202 20 50 900  65  0202 20 90 100  65  0202 30 90 400 (6)  125  0202 30 90 500 (6)  84     1602 50 10 120  108 (9)  1602 50 10 140  96 (9)  1602 50 10 160  77 (9)  1602 50 10 170  51 (9)  1602 50 10 190  51  1602 50 10 240  36   1602 50 10 260  26  1602 50 10 280  16  1602 50 31 125  116 (5)  1602 50 31 135  73 (9)  1602 50 31 195  36  1602 50 31 325  103 (5)  1602 50 31 335  65 (9)  1602 50 31 395  36  1602 50 31 425  77 (5)  1602 50 31 435  48,50 (9)  1602 50 31 495  36   1602 50 31 505  36  1602 50 31 525  77 (5)  1602 50 31 535  48,50 (9)  1602 50 31 595  36  1602 50 31 615  36  1602 50 31 625  16  1602 50 31 705  36  1602 50 31 805  26  1602 50 31 905  16  1602 50 39 125  116 (5)  1602 50 39 135  73 (9)  1602 50 39  195  36  1602 50 39 325  103 (5)  1602 50 39 335  65 (9)  1602 50 39 395  36  1602 50 39 425  77 (5)  1602 50 39 435  48,50 (9)  1602 50 39 495  36  1602 50 39 505  36  1602 50 39 525  77 (5)  1602 50 39 535  48,50 (9)  1602 50 39 595  36  1602 50 39  615  36  1602 50 39 625  16  1602 50 39 705  36  1602 50 39 805  26  1602 50 39 905  16  1602 50 80 125  116 (5)  1602 50 80 135  73 (9)  1602 50 80 195  36  1602 50 80 325  103 (5)  1602 50 80 335  65 (9)  1602 50 80 395  36  1602 50 80 425  77 (5)   1602 50 80 435  48,50 (9)  1602 50 80 495  36  1602 50 80 505  36  1602 50 80 525  77 (5)  1602 50 80 535  48,50 (9)  1602 50 80 595  36  1602 50 80 615  36  1602 50 80 625  16  1602 50 80 705  36  1602 50 80 805  26  1602 50 80 905  16    NB:  For context of product codes and for footnotes see Regulation (EEC) No 3846/87 as amended.    ANNEX III  Canary Islands: supply of pure-bred breeding bovines originating in the Community for the period 1 July 1992 to 30 June 1993        CN code  Description  Number of animals to be supplied  Aid (ECU/head)       0102 10 00  Pure-bred breeding bovines (1)  4 300  750      (1) Entry under this subheading is subject to conditions laid down in the relevant Community  provisions.'     ANNEX X 'ANNEX I  Madeira: Forecast supply balance for beef and veal sector products for period 1 July 1992 to 30 June 1993       CN code  Description of goods  Quantity (tonnes)      0201  Meat of bovine animals, fresh or chilled  1 200      0202  Meat of bovine animals, frozen  2 000     ANNEX II  Aid amounts for products indicated in Annex I ex-Community market      Product code  Amount of aid (ECU/100 kg net weight)     0201 10 00 110 (1)  85  0201 10 00 120  65  0201 10 00 130 (1)  115  0201 10 00 140  88  0201 20 20 110 (1)  115  0201 20 20 120  88  0201 20 30 110 (1)  85  0201 20 30 120  65  0201 20 50  110 (1)  146  0201 20 50 120  110,50  0201 20 50 130  85  0201 20 50 140  65  0201 20 90 700  65  0201 30 00 100 (2)  208,50  0201 30 00 150 (6)  125  0201 30 00 190 (6)  84     0202 10 00 100  65  0202 10 00 900  88  0202 20 10 000  88  0202 20 30 000   65  0202 20 50 100  110,50  0202 20 50 900  65  0202 20 90 100  65  0202 30 90 400 (6)  125  0202 30 90 500 (6)  84    NB: The product codes as well as the footnotes are defined in Regulation (EEC) No 3846/87 of the Commission as amended.    ANNEX III  Part 1  Azores: Supply of pure-bred breeding bovines originating in the Community for the period from 1 July 1992 to 30 June 1993   CN code  Description  Number of animals to be supplied  Aid (ECU/head)       0102 10 00  Pure-bred breeding bovines (1)  150  750      Part 2  Madeira: Supply of pure-bred bovines originating in the Community for the period from 1 July 1992 to 30 June 1993    CN code  Description  Number of animals to be supplied  Aid (ECU/head)       0102 10 00  Pure-bred breeding bovines (1)  200  750        (1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.'    ANNEX XI 'ANNEX I  Supply balance for the Canary Islands for male bovine animals for fattening for the period from 1 July 1992 to 30 June 1993       CN code  Description  Number of animals      ex 0102 90  Bovine animals for fattening  14 200     ANNEX II  Aid for the animals referred to in Annex I and coming from the Community market  (ECU per head)      Product code  Amount     ex 0102 90 05  150  ex 0102 90 29  150  ex 0102 90 49  150  ex 0102 90 79  200'      ANNEX XII 'ANNEX I  Supply balance for Madeira for male bovine animals for fattening for the period from 1 July 1992 to 30 June 1993       CN code  Description  Number of animals      ex 0102 90  Bovine animals for fattening  3 000     ANNEX II Aid for the animals referred to in Annex I and coming from the Community market  (ECU per head)      Product code  Amount     ex 0102 90 05  150  ex 0102 90 29  150  ex 0102 90 49  150  ex 0102 90 79  200'      ANNEX XIII 'ANNEX I  Part 1  Supply balance for Réunion for male bovine animals for fattening for the period from 1 July 1992 to 30 June 1993.       CN code  Description  Number of animals      ex 0102 90  Bovine animals for fattening  1 300     Part 2  Supply balance for Guyana for male bovine animals for fattening for the period from 1 July 1992 to 30 June 1993.       CN code  Description  Number of animals      ex 0102 90  Bovine animals for fattening  1 100      ANNEX II  Aid for the animals referred to in Annex I and coming from the Community market.  (ECU per head)      Product code  Amount     ex 0102 90 05  200  ex 0102 90 29  200  ex 0102 90 49  200  ex 0102 90 79  300     ANNEX III  Part 1  Supply to Réunion of pure-bred breeding bovines originating in the Community for the period from 1 July 1992 to 30 June 1993.        CN code  Description  Number of animals to be supplied  Aid (ECU/head)       0102 10  Pure-bred breeding bovines (1)  180  1 000      Part 2  Supply to Guyana of pure-bred breeding bovines originating in the Community for the period from 1 July 1992 to 30 June 1993.        CN code  Description  Number of animals to be supplied  Aid (ECU/head)       0102 10  Pure-bred breeding bovines (1)  340  1 000      Part 3  Supply to Martinique of pure-bred breeding bovines originating in the Community for the period from 1 July 1992 to 30 June 1993.        CN code  Description  Number of animals to be supplied  Aid (ECU/head)       0102 10  Pure-bred breeding bovines (1)  40  1 000      Part 4  Supply to Guadeloupe of pure-bred breeding bovines originating in the Community for the period from 1 July 1992 to 30 June 1993.        CN code  Description  Number of animals to be supplied  Aid (ECU/head)       0102 10  Pure-bred breeding bovines (1)  40  1 000       (1) Entry under this subheading is subject to the conditions laid down in the relevant Community provisions.'