Commission Regulation (EEC) No 1682/92 of 29 June 1992 setting the accession compensatory amounts for milk and milk products for trade between Portugal and the other Member States of the Community and between Portugal and third countries and repealing Regulations (EEC) No 3813/90 and (EEC) No 3814/90
Date: 1992-06-29
Institutions: European Commission
Subjects: Portugal, intra-EU trade, milk, milk product, monetary compensatory amount













EUR-Lex - 31992R1682 - EN






Avis juridique important




|



31992R1682

Commission Regulation (EEC) No 1682/92 of 29 June 1992 setting the accession compensatory amounts for milk and milk products for trade between Portugal and the other Member States of the Community and between Portugal and third countries and repealing Regulations (EEC) No 3813/90 and (EEC) No 3814/90  


Official Journal L 176 , 30/06/1992 P. 0021 - 0026 





COMMISSION REGULATION (EEC) No 1682/92  of 29 June 1992  setting the accession compensatory amounts for milk and milk products for trade between Portugal and the other Member States of the Community and between Portugal and third countries and  repealing Regulations (EEC) No 3813/90 and (EEC) No 3814/90THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3640/90 of 11 December 1990 determining the general rules of the system of accession compensatory amounts for milk and milk products during the second stage of the accession of Portugal (1), and in particular  Article 6 thereof,  Whereas Articles 310 (2) and 311 of the Act of Accession of Spain and Portugal set rules for determining the accession compensatory amounts applicable in trade between the Community of Ten and Portugal; whereas in view of the market prices pertaining  for products obtained exclusively from sheep and/or goat milk no amounts need be set for these products;  Whereas Commission Regulation (EEC) No 3813/90 (2), as last amended by Regulation (EEC) No 3677/91 (3), set the accession compensatory amounts applicable to milk products from 1 January 1991 in trade between the Community of Ten and Portugal and between  Portugal and third countries;  Whereas the lower intervention price for skimmed milk powder in Portugal set by Council Regulation (EEC) No 1373/92 (4) with effect from the beginning of the 1992/93 milk year necessitates adjustment from the same date of the accession compensatory  amounts applicable to milk products in Portugal;  Whereas Commission Regulation (EEC) No 3814/90 (5), as last amended by Regulation (EEC) No 3679/91 (6), set monetary compensatory amounts for trade between Spain and Portugal in milk and milk products; whereas since the common prices apply in Spain from  1 June 1992 such amounts are no longer needed;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,  HAS ADOPTED THIS REGULATION:  Article 1  The accession compensatory amounts applicable in trade between Portugal and the other Member States of the Community and between Portugal and third countries in milk and milk proudcts as indicated in the Annex hereto shall be those shown in  that Annex.  No amount shall, however, be applicable on milk products of CN codes 0401, 0402, 0403 or 0404 containing goats' or sheeps' milk or cream.  Article 2  Regulations (EEC) No 3813/90 and (EEC) No 3814/90 are hereby repealed.  Article 3  This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.  It shall apply with effect from 1 June 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 29 June 1992. For the Commission  Ray MAC SHARRY  Member of the Commission   (1) OJ No L 362, 27. 12. 1990, p. 3. (2) OJ No L 366, 29. 12. 1990, p. 18. (3) OJ No L 349, 18. 12. 1991, p. 18. (4) OJ No L 147, 29. 5. 1992, p. 1. (5) OJ No L 366, 29. 12. 1990, p. 24. (6) OJ No L 349, 18. 12. 1991, p. 27.    ANNEX  Accession compensatory amounts applicable in trade between Portugal and the other Member States of the Community and between Portugal and third countries  (Amounts to be charged on imports and granted on exports by Portugal unless otherwise indicated)       CN code  Description of goods  Compensatory amount in ECU/100 kg net weight (except where otherwise indicated)         ex 0401  Milk and cream, not concentrated nor contanining added sugar or other sweetening matter, excluding goat's or  sheep's milk and cream  (1)  ex 0402  Milk and cream, concentrated or containing added sugar or other sweetening matter, excluding goat's or sheep's milk and cream:   0402 10    in powder, granules or other solid forms, of a fat content, by weight, not  exceeding 1,5 %:        not containing added sugar or other sweetening matter:   0402 10 11        in immediate packings of a net content not exceeding 2,5 kg:            for human consumption (2)  34,57           other  -  0402 10 19        other:             for human consumption (2)  34,57           other  -       other (containing sugar or other sweetening matter)  0,3457 per kg (4)     in powder, granules or other solid forms, with a fat content, by weight, exceeding 1,5 %:   0402 21      not  containing added sugar or other sweetening matter:          with a fat content, by weight, not exceeding 27 %  25,27         with a fat content, by weight, exceeding 27 %:   0402 21 91          in immediate packings of a net content not exceeding 2,5  kg:              with a fat content, by weight, not exceeding 45 %  19,55             with a fat content, by weight, exceeding 45 %  13,01  0402 21 99          other:              with a fat content, by weight, not exceeding 45 %  19,55             with  a fat content, by weight, exceeding 45 %  13,01  0402 29      other:          with a fat content, by weight, not exceeding 27 %:  0,2527 per kg (4)         with a fat content, by weight, exceeding 27 %:   0402 29 91          in immediate packings of a  net content not exceeding 2,5 kg:              with a fat content, by weight, not exceeding 45 %  0,1955 per kg (4)             with a fat content, by weight, exceeding 45 %  0,1301 per kg (4)  0402 29 99          other              with a fat content,  by weight, not exceeding 45 %  0,1955 per kg (4)             with a fat content, by weight, exceeding 45 %  0,1301 per kg (4)     other (than in powder, granules or other solid forms):   0402 91      not containing added sugar or other sweetening  matter:          with a fat content, by weight, not exceeding 8 %  6,28         with a fat content, by weight, exceeding 8 % but not exceeding 10 %  6,28         with a fat content, by weight, exceeding 10 % but not exceeding 45 %  (3)         with a  fat content, by weight, exceeding 45 %  (3)  0402 99      other:          with a fat content, by weight, not exceeding 9,5 %  7,88 (5)         with a fat content, by weight, exceeding 9,5 % but not exceeding 45 %  (6)         with a fat content, by  weight, exceeding 45 %  (6)  ex 0403  Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added  fruit or cocoa, excluding products manufactured exclusively from goat's and sheep's milk and cream:   0403 10    Yoghurt:        not flavoured nor containing added fruit or cocoa:          in powder, granules or other solid forms            not  containing added sugar or other sweetening matter,  (3)           other  (6)         other:            not containing added sugar or other sweetening matter (1)  (1)           other  (6)  0403 90    other        not flavoured nor containing added fruit  or cocoa:          in powder, granules or other solid forms:            not containing added sugar or other sweetening matter  (3)           other  (6)       other:            not containing added sugar or other sweetening matter  (1)           other   (6)  ex 0404  Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or  included excluding products manufactured exclusively from goat's and sheep's milk and cream:        CN code  Description of goods  Compensatory amount in ECU/100 kg net weight (except where otherwise indicated)         0404 10    whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter  -  0404  90    other (7):        not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:          not exceeding 42 % and of a fat content, by weight:   0404 90 11          not exceeding 1,5 %  34,57  0404  90 13          exceeding 1,5 %, but not exceeding 27 %  25,27  0404 90 19          exceeding 27 %  19,55         exceeding 45 %, and of a fat content, by weight:   0404 90 31          not exceeding 1,5 %  34,57  0404 90 33          exceeding 1,5 % but  not exceeding 27 %  25,27  0404 90 39          exceeding 27 %  19,55       other, of a protein content (nitrogen content × 6,38), by weight:          not exceeding 42 %, and of a fat content, by weight:   0404 90 51          not exceeding 1,5 %  0,3457  per kg (4)  0404 90 53          exceeding 1,5 % but not exceeding 27 %  0,2527 per kg (4)  0404 90 59          exceeding 27 %  0,1955 per kg (4)         exceeding 42 %, and of a fat content, by weight:   0404 90 91          not exceeding 1,5 %  0,3457  per kg (4)  0404 90 93          exceeding 1,5 % but not exceeding 27 %  0,2527 per kg (4)  0404 90 99          exceeding 27 %  0,1955 per kg (4)  0406  Cheese and curd:   ex 0406 10    Fresh cheese (not matured), including whey cheese and curd  (excluding salted Riccotta and cheese manufactured exclusively from sheep's or goat's milk):   ex 0406 10 20      of a fat content, by weight, not exceeding 40 %:          of a water content calculated, by weight, of the non-fatty matter exceeding 47 %  but not exceeding 72 %  11,46       other  3,96  ex 0406 10 80      other  3,96  0406 20    grated or powdered cheese, of all kinds:   0406 20 10      Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs   9,50  0406 20 90      other  11,80  0406 30    processed cheese, not grated or powdered:   0406 30 10      in the blending of which only Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known  as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %  11,86  0406 30 31 0406 30 39 0406 30 90      other  11,80  ex 0406 40 00    blue-veined cheese (excluding cheese manufactured exclusively from  sheeps' or goats' milk  8,69  ex 0406 90    other cheese (excluding cheese manufactured exclusively from sheeps' or goats' milk):   ex 0406 90 11      for processing  11,80       other:   ex 0406 90 13        Emmentaler  11,86  ex 0406 90 15         Gruyère, Sbrinz  11,86  ex 0406 90 17        Bergkaese, Appenzell, Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine  11,86  ex 0406 90 19        Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs   9,50  ex 0406 90 21        Cheddar  11,80  ex 0406 90 23        Edam  11,46  ex 0406 90 25        Tilsit  11,46  ex 0406 90 27        Butterkaese  11,46  ex 0406 90 29        Kashkaval  11,46         Feta:   ex 0406 90 31          of sheeps' milk or  buffalo milk in containers containing brine, or in sheep or goatskin bottles  -  ex 0406 90 33          other  11,46  ex 0406 90 35        Kefalotyri  11,46  ex 0406 90 37        Finlandia  11,46  ex 0406 90 39        Jarlsberg  11,46         other:    0406 90 50          cheese of sheeps' milk or buffalo milk in containers, containing brine, or in sheep or goatskin bottles  -           other:              of a fat content, by weight, not exceeding 40 % and a water content calculated, by weight, of  the non-fatty matter:                not exceeding 47 %:   0406 90 61                Grana-Padano, Parmigiano-Reggiano  -  0406 90 63                Fiore Sardo, Pecorino  -  ex 0406 90 69                other  11,46               exceeding 47 % but not  exceeding 72 %  11,46  ex 406 90 93              exceeding 72 %:  3,96  ex 0406 90 99            other:  3,96  1702  Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added  flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:   1702 10    lactose and lactose syrup (8):   1702 10 90      other  -  2106  Food preparations not elsewhere specified or included:   2106 90    other:         flavoured or coloured sugar syrups:          other:   2106 90 51          lactose syrup  -     (1) The compensatory amount per 100 kg net of these products shall be equal to an amount corresponding to the quantity in kilograms of the  non-fat part contained in 100 kg net of the product multiplied by ECU 0,02217.  (2) 'Products intended for human consumption' are products other than those denatured in accordance with the provisions of Commission Regulation (EEC) No 1725/79 (OJ No L 199, 7. 8. 1979, p. 1) or Commission Regulation (EEC) No 3714/84 (OJ No L 341, 29.  12. 1984, p. 65) or those placed in Portugal under the arrangements laid down in Commission Regulation (EEC) No 1624/76 (OJ No L 186, 6. 7. 1976, p. 9), or Commission Regulation (EEC) No 3398/91 (OJ No L 320, 22. 11. 191, p. 16).  (3) The compensatory amount per 100 kg net of these products shall be equal to an amount corresponding to the quantity in kilograms of the non-fat solids contained in 100 kg net of the product multiplied by ECU 0,24387.  (4) The compensatory amount per 100 kg net of these products is equal to the amount per kilogram indicated multiplied by the weight of milk and cream contained in 100 kg of finished product less an amount for the percentage of sucrose or other  sweetening matter content of 100 kg net of product multiplied by the compensatory amount applicable to 1 kg of white sugar.  Where the result of the subtraction is negative, the resulting amount is to be charged on imported or granted on exports by the Member State concerned other than Spain or Portugal.  (5) The compensatory amount per 100 kg net of these products is equal to the amount indicated less an amount for the percentage of sucrose or other sweetening matter content of 100 kg net of product multiplied by the compensatory amount applicable to 1  kg of white sugar.  Where the result of the subtraction is negative, the resulting amount is to be charged on imports or granted on exports by the Member State concerned other than Spain or Portugal.  (6) The compensatory amount per 100 kg net of these products is equal to the amount corresponding to the quantity in kilograms of the non-fat milk solids contained in 100 kg net of product multiplied by ECU 0,24387 less an amount for the percentage of  sucrose or other sweetening matter content of 100 kg net of product multiplied by the compensatory amount applicable to 1 kg of white sugar.  Where the result of the subtraction is negative, the resulting amount is to be charged on imports or granted on exports by the Member State concerned other than Spain or Portugal.  (7) The accession compensatory amount for products comprising various milk products is equal to the sum of the compensatory amounts applicable to each of the constituents taking account of the quantities incorporated.  (8) In accordance with Council Regulation (EEC) No 504/86 (OJ No L 54, 1. 3. 1986, p. 54), the accession compensatory amount for products falling within CN code 1702 10 10 shall be the same as for those falling within CN code 1702 10 90.   NB: In the case of goat's and sheep's milk and cream and the cheeses manufactured exclusively from these products:  - the analysis check shall be carried out by immunochemical and/or electrophoretic methods, supplemented as necessary by HPLC analyses,  - the party concerned shall be obliged, when completing the customs formalities, to state in the declaration provided for this purpose that the milk or cream in question consists solely of the product obtained exclusively from sheep or goats or, as  appropriate, that the cheese in question was manufactured exclusively from sheep's or goat's milk.