Proposal for a COUNCIL DIRECTIVE amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and the Annex to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables and providing for the establishment of a first list of maximum levels
Date: 1992-04-30
Institutions: European Commission
Subjects: crop production, food inspection, fruit, pesticide, pesticide residue, vegetable

COMMISSION  OF THE EUROPEAN  COMMUNITIES 

COM(92) 161 final 

Brussels, 30 April  1992 

K1 

Proposal  for a 

COUNCIL  DIRECTIVE 

amending  the Annexes  to Council  Directives 86/362/EEC  and  86/363/EEC 

on  the fixing of maximum  levels for pesticide  residues 

in and on cereals and  foodstuffs of animal  origin  respectively 

Proposal  for a 

COUNCIL DIRECTIVE 

amending Annex  II to Directive 76/895/EEC  relating  to the fixing of maximum 

levels for pesticide  residues  in and on  fruit  and vegetables and  the Annex  to 

Directive 90/642/EEC  relating  to the fixing of maximum  levels for pesticide 

residues  in and on certain products of plant  origin,  including  fruit  and 

vegetables and providing  for  the establishment  of a first  list of maximum 

levels 

(presented  by the  Commission) 

-  2 -
EXPLANATORY  MEMORANDUM 

With  the progressive  adoption over  the period  1986-1990 of  Community 

framework measures  for  the establishment  of mandatory  maximum  pesticide 

residue  levels  (MRLs)  in cereals  (Directive 86/362/EEC*1)),  foodstuffs of 

animal  origin  (Directive 86/363/EEC<2>) and  in fruit  and vegetables and 

other  products of plant  origin  (Directive 90/642/EEC<3>),  the Community  now 

has the possibility  to establish  harmonized  MRLs simultaneously  for 

individual  pesticides  in most  major  components of  the diet,  taking  into 

account  total  dietary  intake of pesticide residues at Community  level  when 

establishing  the MRLs. 

Whilst  an early  review of  the  functioning of  these various measures was 

envisaged  at  the time of  the adoption of  the  1986 Directives, there has  in 

fact  been  insufficient  experience of  their operation. Furtheremore, 

Directive 91/414/EEC^4^  concerning  the authorization and placing on  the 

market  of  plant  protection  products, adopted  in 1991, contains  further 

provisions  relating  to the  fixing of maximum  residue  levels, not  foreseen  in 

1986, which will  come  into force only  in 1993. 

The Commission  considers  that  under  these circumstances and  in order  to 

facilitate  the proper  working  of  the  internal  market  it  is  important  that 

harmonized  maximum  residue  levels be established  as quickly  as possible 

under  existing  legislation.  It  is the Commission's  intention  to establish, 

on an annual  basis, a priority  list of  pesticides not  previously  harmonized 

under  Community  pesticide  residue  legislation; the present  proposals 

constitute,  inter  alia, the result  of  the first  list. 

The principal  aims of  the proposals are as follows: 

1. 

To establish Community  MRLs  for  22 major  pesticides which may 

leave residues  in food  and  have not  been  previously  covered  by 

harmonized  Community  legislation.  In the case of  certain 

pesticide  product  combinations, a sufficient  period of  time 

will  be allowed  for  the generation of  data where  that 

available  has been  considered  inadequate by current  standards 

to establish Community  MRLs. 

(1) 0J  No L 221, 7.8.1986,  p. 37. 

(2) 0J  No L 221, 7.8.1986,  p. 43. 

(3) OJ  No L 350, 14.12.1990, p. 71. 

(4) OJ  No L 230, 19.8.1991, p. 1. 

2. 

To establish Community  MRLs  for  14 pesticides either  used 

-  3 -

currently or previously  in the production of  tea and  provide 

for a deadline  for  the fixing of MRLs  for  a further  18 

pesticides currently used  in the production of  tea but  lacking 

adequate up  to date data.  In the case of  three pesticides 

which may  leave measurable  residues when used  in the 

production of  tea,  it  is proposed  to establish  the MRLs at  the 

limit of  analytical  determination due  to the possibility of a 

consumer  health  hazard  arising  in certain  circumstances. 

3. 

To transfer  and, where necessary, amend  the provisions  for  19 

pesticides from  the old optional  Directive 76/895/EEC^5) 

relating  to the  fixing of maximum  levels for  pesticide 

residues  in and on  fruit  and vegetables, to Directive 

90/642/EEC. 

On  transfer  the maximum  levels shall  become mandatory  and be 

applicable  to all  product  groups covered  by Directive 

90/642/EEC. 

4. 

To establish  provisions  for birds' eggs which were  foreseen  in 

Directive  86/363/EEC  at  the  time of  its adoption and  fix  such 

MRLs  for  the 8 pesticides contained  in Annex  II to the 

directive at  the  time of  its adoption and  for which maximum 

levels have already  been established  for other  foodstuffs of 

animal  origin. 

In cases where  insufficient  data  has been available  to establish  MRLs under 

1 and  2 above, a period  not  exceeding  four  years will  be allowed  for  the 

generation of  the necessary  data. During  this period, Member  States will  be 

permitted  to maintain  the MRLs  they may  have established. 

In addition  to the main points  listed above, the proposals  also envisage a 

number  of  technical  amendmends  to the  lists of  products covered  by the 

maximum  levels. 

These proposals will  have  little or  no  impact  on small  or  medium-sized 

enterpr ises. 

The proposals would  have no  impact  on  the budget  of  the  European 

Communi t i es. 

(5) OJ  No L 340, 9.12.1976,  p. 26. 

-  4 -

Proposal  for a 

COUNCIL DIRECTIVE 

amending  the Annexes  to Council  Directives 86/362/EEC  and  86/363/EEC 

on  the fixing of maximum  levels for pesticide  residues 

in and on cereals and  foodstuffs of animal  origin respectively 

THE COUNCIL OF THE EUROPEAN  COMMUNITIES, 

Having  regard  to the Treaty  establishing  the European  Economic  Community, 

Having  regard  to Directive 86/362/EEC on  the fixing of maximum  levels for 

pesticide residues  in cereals(1),  as  last amended  by Council  Directive 

88/298/EEC<2) and  in particular  Article  11 thereof, 

Having  regard  to Directive 86/363/EEC on  the fixing of maximum  levels for 

pesticide  residues  in foodstuffs of animal  origin^3) and  in particular 

Article  11 thereof, 

Having  regard  to the proposal  from  the Commission, 

Whereas,  it appears desirable  to update  the nomenclature  in Annexes  I to 

Directives 86/362/EEC and 86/363/EEC  to conform with Commission  Regulation 

(EEC) No 2587/91<4>; 

Whereas,  it appears also desirable  to enlarge  the scope of Annex  I of 

Directive 86/362/EEC  to  include husked  rice, milled  rice and semi-milled or 

wholly milled  rice  in addition  to paddy or  rough  rice, since a significant 

proportion of  rice  is put  into circulation  as such; 

(1)  O.J. No. L 221, 07.08.1986, p. 37 

(2)  O.J. No. L 126, 20.05.1988, p. 53 

(3)  O.J. No. L 221, 07.08.1986, p. 43 

(4)  O.J. No. L 259, 26.07.1991, p. 1 

-  5 -

Whereas,  in the  light of  technical  and scientific  progress  and  the 

requirements of public health  and  agriculture,  it  is now desirable  to 

complete  Annex  II to Directive 86/363/EEC  in respect  of  the provisions  for 

the establishment  of maximum  levels for  birds' eggs and egg  yolks and  to 

establish  levels for  the pesticides  therein  listed; whereas  for  clarity,  it 

appears desirable  to present  a consolidated  version of  the said  Annex; 

Whereas,  it  is also desirable  to amend,  in the  light of  technical  and 

scientific progress, Directives 86/362/EEC  and 86/363/EEC  by  adding 

provisions  relating  to further  pesticide  residues  for  cereals  and  foodstuffs 

of animal  origin, namely,  acephate, benomyl, carbendazim, chlorpyriphos, 

chlorpyriphos-methyl, chlorothaloniI, cypermethrin, deltamethrin, 

fenvalerate, glyphosate,  imazalil,  iprodione, mancozeb, maneb, 

methamidophos, metiram, permethrin, procymidone, propineb,  thiophanate-

methyl, vinclozolin, zineb. 

HAS ADOPTED  THIS DIRECTIVE: 

Directive 86/362/EEC  is hereby  amended  as follows: 

Article 1 

1. 

Annex  I is replaced  by  the  following: 

Description 

_ 

heading 

No 

ex  1001 

Wheat 

10020000  Rye 

ex  100300  Barley 

ex  100400  Oats 

ex  1005 

Maize 

ex  1006 

R i ce 

ex  100700  Grain  sorghum 

ex  1008 

Buckwheat, millet, other  cereals 

2. 

The  following pesticide  residues are added  to Part  A of Annex  II. 

- 6 -

Pesticide residues 

Maximum  levels  in mg/kg 

(ppm) 

20. ACEPHATE 

0.02* 

21. BENOMYL 
22. CARBENOAZIM 
23. THIOPHANATE-METHYL) 

) 
)  sum expressed as carbendazim 

(1)  : barley 
0.1* : other cereals 

24. CHLOROPYRIPHOS 

25. CHLOROPYRIPHOS-METHYL 

26. CHLOROTHALONIL 

27. CYPERMETHRIN 

28. OELTAMETHRIN 

29. FENVALERATE 

30. CLYPHOSATE 

31. IMAZALIL 

32.  IPROOIONE 

(sum of  IprodIone and all metabolites 
containing  the 3.5-dichloroanlIine moiety, 
expressed as  iprodione) 

(2)  : barley 
0.05*: other cereals 

0.05*: rice 
(2)  : other cereals 

0.1  :  wheat, rye, barley, oats and 

triticale 

0.01*: other cereals 

(2)  : wheat, barley, oats and rye 
0.05*: other cereals 

(2)  : barley, oats, rye and triticale 
0.05*: other cereals 

: wheat, rye and triticale 
: barley and oats 

S 
20 
0.1* : other cereals 

0.02* 

0.5  : wheat 
(3)  : barley and rice 
0.02*: other cereale 

33. MANCOZEB 
34. MANEB 
33. METIRAM 
36. PROP INEB 
37. ZINEB 

sum expressed as CS2 

(2)  : barley 
0.05*: other cereals 

38. METHAMIOOPHOS 

0.01* 

39. PERMETHRIN 

(sum of  Isomers) 

0.2  : molze 
2 

: other cereal! 

40. PROCYMIDONE 

(sum of procymidone and all metabolites 
containing  the 3.5-dichloroanlIIne moiety, 
expressed as procymidone) 

4 1.  VINCLOZOMN 

(sum of vlnclozlln and all metabolites containing 

the 3.5-dlchloroaniIine moiety, expressed as 
vinclozolIn) 

o.or 

0.05* 

*  Indicates  lower  limit of analytical determination 

(1)(2)(3) Should  levels not be adopted by  1 January  1996. the following moxlmum  levels shall opply 
as Indicated thereafter 

(1) - 0.1 
(2) - 0.05 
(3) - 0.02 

-? 

Article  2 

Directive 86/363/EEC  is hereby  amended  as follows 

1.  Annex  I is replaced  by  the following: 

CCT 

heading 

No 

ANNEX I 

Descr ipt ion 

0201 

Meat  of  bovine  animals, fresh or  chilled 

0202 

Meat  of  bovine  animals, frozen 

0203 

Meat  of  swine, fresh, chilled or  frozen 

0204 

Meat  of  sheep or  goats, fresh, chilled  or  frozen 

02050000  Meat  of  horses, asses, mules or  hinnies, fresh, chilled or 

frozen 

0206 

0207 

Edible offal  of  bovine  animals, swine, sheep, goats, horses, 
asses, mules or  hinnies, fresh, chilled  or  frozen 

Meat  and edibie offal, of  the poultry  of  heading  No 0105  (fowls 
of  the species Gal I us domesticus, ducks, geese, turkeys and 
guinea  fowls),  fresh, chilled or  frozen 

ex  0208 

Other  meat  and edible meat  offal, fresh, chilled or  frozen 

020900 

Pig  fat  free of  lean meat  and poultry  fat  (not  rendered),  fresh, 
chilled,  frozen, salted  in brine, diced or  smoked 

0210 

0401 

0402 

Meat  and edible meat  offal, salted  in brine, dried or  smoked; 
edible  flours and meals of meat  or meat  offal 

Milk  and  cream,  not  concentrated  nor  contaning  added  sugar or 
other  sweetening  matter 

Milk  and  cream,  concentrated  or  containing  added  sugar  or  other 
sweetening  matter 

* 

040500 

Butter  and other  fats and oils derived  from milk 

0406 

Cheese  and  curd 

040700 

Birds' eggs,  in shell,  fresh, preserved  or  cooked 

0408 

Birds' eggs, not  in shell, and egg  yolks, fresh, dried, cooked 
by steaming or  by boiling  in water, moulded,  frozen or  otherwise 
preserved, whether  or  not  containing  added  sugar  or other 
sweetening  matter 

160100 

Sausages and  similar  products, of meat, meat  offal  or  blood: 
food  preparations  based on  these  products 

1602 

Other  prepared  or  preserved  meat  offal  or  blood 

2. 

Former  Annex 

II  becomes  Annex 

re-presented  as 

f o l l o w s: 

- 8 -
II  Part  A  and  is  amended  and 

Maximum  levels  In mg/kg (ppm) 

of  fat, contained  in meat, 
preparations of meat, 
offals and animol  fats 
listed  In Annex  1 under 
hooding Nos ex 0201. 0202. 
0203. 0204. 02050000. 0206. 
0207. ex 0208. 020900. 0210, 
160100. 1602 (1)(4) 

for raw cow's milk and 
whole cream cow's milk 
listed  In Annex  1 under 
heading No 0401; for the 
other  foodstuffs in 
heading Nos 0401. 0402. 
040500. 0406  in accordance 
with(2)(4) 

of shelled  fresh eggs, 
for birds* eggs and egg 
yolks  listed  in Annex 1 
under heading No 040700, 
0408 (3)(4) 

0.2 

0.006 

0.02 

Peetlcide residues 

1. ALDRIN 

)singly or 
)combined, expressed 

2. DIELDRIN  )os dleldrln 

(HEOO)  )(HE00) 

3. CHLORDANE  (sum of cis— and 

trans—isomers and 
oxychlordane expressed oe 
chlordane) 

4. DDT (sum of 0DT-. TDE- and 

DDE-isomers,expressed as DOT) 

5. ENDRIN 

6. HEPTACHLOR  (sum of heptachlor 

and heptachlor epoxide. 
expressed as heptachlor) 

7. HEXACHLOROBENZENE  (HCB) 

8. HEXACHLOROCYCLOHEXANE  (HCH) 

8.1. alpha—isomer 

8.2. beto-Isomer 

8.3. gammo—isomer  (lindane) 

9. CHLOROPYRIPHOS 

10. CHLOROPYRIPHOS-METHYL 

11. CYPERMETHRIN 

12. DELTAMETHRIN 

13. FENVALERATE 

0.05 

1 

0.05 

0.2 

0.2 

0.2 

0.1 

2 

ex 0204 sheepmeat 

1 other products 

0.05* 

ex 0207 Poultry meat 

0.2 other products 

0.05 

0.05* 

ex 0207  Poultry meat 

0.2 other products 

0.05 

ex 0207 Poultry meat 

(5) 

ex 0207 Poultry meat 

0.5 other  products 

0.002 

0.04 

0.0008 

0.004 

0.01 

0.004 

0.003 

0.008 

0.01* 

0.01* 

0.02* 

0.05 

0.05 

0.005 

0.1 

0.005 

0.02 

0.02 

0.02 

0.01 

0.1 

0.01* 

0.01* 

0.05* 

0.05* 

(5) 

0.05 

14. PERMETHRIN 

0.5 

»  Indicates  lower  limit of analytical determination. 

(1) In the case of  foodstuffs with o fat content of  10% or  less by weight, the reeldue  Is related  to the total weight of the boned 

foodstuff.  In such casee, the maximum  level  Is one-tenth of  the value related  to fat content, but must  be no  less than 0.01 mg/kg. 
(2) In determining  the residues  In raw cow's milk and whole cream cow's milk, a fat content  of 4% by weight  should be taken as a basis 

For raw milk and whole cream milk of another  animal origin  the residues are expressed on the basis of  the fat. 
For the other  foodstuffs  listed  In Annex  I under heading Nos 0401, 0402, 040500, 0406 : 
- with a fat content of  less than  7X by weight, the maximum  level  Is taken as half  that set  for  raw milk and whole cream milk, 
- with a fat content of 2% or more by weight, the maximum  level  Is expressed  In mg/kg of fat. In such cases, the maximum  level 

Is 25 times that set  for raw milk and whole cream milk. 

(3) For egg products with a fat content higher  than  10  X the maximum  level  is expressed  in mg/kg fat.  In this case the maximum  level 

Is 10 times higher  than the maximum  level  for fresh eggs. 

(4) Footnotes (1) (2) and  (3) do not apply  In cases where the  lower  limit of analytical  determination  Is indicated. 
(5) Should  levels not be adopted by  1 January  1996, the following maximum  level shall  apply: 0.05 

-  9 -

3. The  following  is added  to Annex  II 

* PART B * 

• 

Pesticide residues 

of meat,  including fat. 
preparations of meat, 
offale and animal  fate ae 
listed  in Annex  1 under 
heading Noe ex 0201. 0202. 
0203. 0204, 02050000. 0206. 
0207. ex 0208. 020900, 
0210.  160100 ond  1602 

Maximum  levele  In mg/kg  (ppm) 

for milk and milk products 
listed  in Annex  1 under 
head Inge Noe 0401. 0402. 
040500. 0406 

of shelled  fresh eggs. 
for birds* egge ond egg 
yolks  listed  in Annex 1 
under heading No 040700. 
0408 

1. ACEPHATE 

0.02* 

0.02* 

0.02* 

2. BENOMYL 

3. CARBENDAZIM 

) sum 
)expreessd 
) as 
) corben-

4. THIOPHONATE METHYL) dazlm 

0.1* 

0.1* 

0.1* 

5. CHLOROTHALONIL 

0.01* 

6. GLYPHOSATE 

0.5 
ex 0206 pig kidney 

2 

ex 0206 cattle, goat 
and sheep kidney 

0.1* other  products 

7.  IMAZALIL 

0.02* 

8.  IPROOIONE (sum of  iprodlone 

0.05* 

0.01* 

0.1* 

0.02* 

0.05* 

0.01* 

0.1* 

0.02* 

0.05* 

and ail metabolites 
containing  the 3,5-dlchloro-
oni1Ine moiety, expressed 
oe  Iprodlone) 

9. MANCOZEB  ) 
10. MANE6 
11. METIRAM 
12. PROP1 NEB  ) 
) 
13. ZINEB 

) sum expressed 
) ae CS2 

14. METHAMIDOPHOS 

15. PROCYMIDONE  (sum of procyml-
done ond all metabolites 
containing  the 3.5—dlchloro— 
aniline moiety, expressed 
os procymidone) 

0.05* 

0.05* 

0.05* 

0.01* 

0.05* 

0.01* 

0.05* 

0.01* 

0.05* 

16. VINCLOZOLIN  (sum of vinclo-

0.05* 

0.05* 

0.05* 

zolln and all metabolites 
containing the 3,5-dichloro-
onl1ine moiety, expressed 
os vinclozolin) 

•  Indicatee  lower  limit of analytical  determination 

-  10 -
Article 3 

Member  States shall  bring  into force not  later  than 31 December  1992, the 

laws, regulations or  administrative provisions necessary  to comply with  this 

Directive. 

When Member  States adopt  these measures, they  shall  contain  a reference  to 

this Directive or shall  be accompanied  by such  reference on  the occasion of 

their official  publication.  The methods of making  such  a reference shall  be 

laid down by  the Member  States. 

This Directive  is addressed  to the Member  States. 

Article 4 

Done at Brussels, 

For  the Council 

Proposal  for a 

COUNCIL  DIRECTIVE 

amending  Annex  II to Directive 76/895/EEC  relating  to the  fixing of maximum  levels 

for pesticide residues  in and on  fruit  and vegetables and  the Annex  to Directive 

90/642/EEC  relating  to the fixing of maximum  levels for pesticide  residues  in and 

on certain  products of plant  origin,  including  fruit  and vegetables  and  providing 

for  the establishment  of  a first  list of maximum  levels. 

THE COUNCIL OF THE  EUROPEAN  COMMUNITIES: 

Having  regard  to the Treaty  establishing  the European  Economic  Community, 

Having  regard  to Council  Directive 76/895/EEC  relating  to the  fixing of maximum 
levels for pesticide  residues  in and on  fruit  and  vegetables^1), as  last  amended 
by Council  Directive 89/186/EEC(2>, and  in particular  Article  5 thereof, 

Having  regard  to Council  Directive  90/642/EEC  relating  to the fixing of  maximum 

levels for  pesticide  residues  in and on certain  products of plant  origin, 

including  fruit  and  vegetables*3*, and  in particular  Article  1 thereof, 

Having  regard  to the proposal  from  the  Commission, 

Whereas  the pesticides chlorbenside  and  1,1-dichloro-2,2-bis(4-ethyl-phenyI) 

ethane  are no  longer of economic  importance  and  their  residues are unlikely  to 

occur  in foodstuffs; whereas  it  is appropriate  therefore  to delete  them  from 

Annex  II of Directive 76/895/EEC; 

Whereas  in order  to establish mandatory  maximum  levels of  pesticide  residues at 

Community  level  it  is necessary  to transfer  provisions  from Directive  76/895/EEC 

to Directive 90/642/EEC  relating  to the pesticides  amitrole, atrazine, binapacryl, 

bromophos-ethyl, captafol, DDT, dichlorprop, dinoseb, dioxathion, endrin, ethylene 

dibromide,  fenchlorphos, heptachlor, maleic hydrazide, methyl  bromide, paraquat, 

TEPP, 2,4,5-T,  toxaphene; whereas, certain of  these provisions should  be amended 

in the  light of  technical  and scientific  progress; 

(1)  0J  No L 340, 9.12.1976,  p.26 
(2)  0J  No L 66, 10.3.1989, p.36 
(3)  OJ  No L 350, 14.12.1990, p.71 

Whereas  it  is necessary  to amend  the annex  to Directive 90/642/EEC,  in order  that 

sunflower  seed  and olives may  be more appropriately described  considering  current 

trade practices,  thereby  facilitating control  of pesticide  residues  therein; 

Whereas, pesticide  residues may  arise  in products of  plant  origin  including  fruit 

and  vegetables  as a result  of  present  or previous agricultural  practices; whereas, 

to establish  maximum  levels for  the former,  it  is necessary  to take  into account 

relevant  data  for  both  authorized  pesticide uses and  supervised  trials; whereas, 

however, available data  is frequently  insufficient  by current  standards  to 

establish  maximum  levels; whereas,  in the case of  the previous  agricultural 

practices, appropriate monitoring  data must  be  evaluated; 

Whereas, satisfactory  monitoring  data exist  in order  to establish  maximum 

pesticide residue  levels  in tea  for  aldrin, dieldrin, chlordane, DDT, endrin, 

heptachlor, HCH and  HCB; 

Whereas,  in the case of  the pesticides cartap  and endosulfan which  are used  in the 

production of  tea, sufficient  data  for both  authorized  uses and  supervised  trials 

exist  to establish maximum  residue  levels; 

Whereas,  in the case of  certain other  pesticides used  in the production  of  tea, 

insufficient  data exist  by present  standards  to establish maximum  residue  levels; 

whereas, however  data exist  to  indicate  that  the residues which may  be present  are 

unlikely  to constitute  a health  hazard; whereas,  Member  States may  therefore 

maintain  the maximum  levels they  have  fixed  in order  to allow sufficient  time for 

the generation of  the necessary  data  for a Community  decision  to be  taken; 

Whereas,  in the case of  the pesticides omethoate, dimethoate  and ethion used  in 

the production of  tea, available  data  indicate  that  in certain  circumstances a 

public  health  hazard may occur; whereas, therefore, the maximum  level  should  be 

established  at  the  limit of  analytical  determination; 

-A3 

-

Whereas,  in order  to better  estimate  dietary  intake of  pesticide  residues,  it  is 

prudent  to establish  simultaneously, where possible, maximum  residue  levels for 

individual  pesticides  in all  major  components of  the diet; whereas  these  levels 

represent  the use of minimum  quantities of pesticide  to achieve  adequate  control, 

applied  in such a manner  that  the amount  of  residue  is the smallest  practicable 

and  is toxicologically  acceptable; 

Whereas,  it  is now appropriate  that maximum  levels be  fixed  for  certain  pesticides 

in products of plant  origin, namely, acephate, benomyl, carbendazim,  thiophanate-

methyl, maneb, mancozeb, met!ram, propineb, zineb, methamidophos, procymidono, 

chlorothaloniI, chlorpyriphos, chlorpyriphos-methyI, cypermethrin, deltamethrin, 

fenvalerate, glyphosate,  imazalil,  iprodione, permethrin, vinclozolin; 

Whereas, however, available  data  is  insufficient  to establish  levels  for  certain 

pesticides crop  combinations; whereas a period of  time, not  exceeding  four  years, 

will  be necessary  to generate  such  data; whereas,  therefore, maximum  levels should 

be established  on  the basis of  such  data by  1 January  1996 at  the  latest;  failure 

to provide  satisfactory  data  shall  result  in the establishment  of  levels at  the 

appropriate  limit of  determination. 

HAS ADOPTED THIS DIRECTIVE: 

Articte 1 

The entries  in Annex  II of  Directive  76/895/EEC  relating  to  the  following 

pesticide  residues  shall  be  deleted: 

am Itrole 

atrazlne 

blnapacryl 

bromophos-ethyI 

captafol 

chlorbenside 

DDT  (sum of  DDT-, TDE- and  DDE-isomers, expressed  as  DDT) 

dichlorprop 

1,1-dichloro-2,2-bls(4-ethyl-phenyl) ethane 

d i noseb 

dloxathlon 

endrin 

ethylene  dibromide 

fenchlorphos 

heptachlor 

maleic  hydrazide 

methyl  bromide 

paraquat 

TEPP 

toxaphene 

2,4,5  -T 

-  4S-

Article 2 

Directive 90/642/EEC  is hereby amended as follows: 

1. The former Annex becomes Annex I 

2. That part of the Annex relating to miscellaneous fruit and oil seeds is 

amended as follows: 

Groups of products 

Products  included 

Part of product  to which 

in the groups 

maximum residue levels apply 

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing 

added sugar; nuts 

(Vi) MISCELLANEOUS 

FRUIT 

Olives for oil extrac 

Whole fruit after removal 

tion and for table 

of stems (if any) and in 

consumpt ion. 

the case of olives for oil 

extraction after removal of 

soil  (if any) by rinsing in 

running water 

4. Oil seeds 

Sunflower seed 

Whole seed  including shell 

when present and whole 

seed without shell, when 

she 11 is absent 

3. The following Annex  is added 

"ANNEX 

Croups  and  e x a r p l es  of 

I n d i v i d u al 

Acsphoto 

Chlorothalonl 1  ' 

Chlorpyriphos 

products  to  which  t he  M is  apply 

Peetlcids  res 

duet  andmaxlnun  reeldue  levels  (moAfl) 

Chlorpyriphos 
•msthyl 

Cypermethrln 
(sun of 

Iscmsrs) 

Osltamthrin 

Fenvalerote 
(sun of 

Iscmsrs) 

Glyahosate 

Imozolil 

Iprodiane 

Permsthrin 
(sun  of 

isomers 

1.  F r u i t,  f r e s h,  d r i ed  or  uncooked 

preserved  by  f r e e z i ng  not 
c o n t a i n i ng  added  sugar;  n u t s. 

( i)  CITRUS  FRUIT 

1 

0.01* 

2 

0.05* 

(3) 

0 . 1* 

5 

0.5 

G r a p e f r u it 

Lemons 
Limn 
Mandarins  ( i n c l. 
clcrantines  and 
similar  hybrids) 
Oranges 
Punmelo 
Others 

( i i)  TREE NUTS 

0.02* 

0.01* 

(3) 

(3) 

(3) 

0.05* 
0.O5* 

0.3 

(3) 
0.06* 

0.05* 

•-•-
0.O5* 

(D 

0.O2* 

0.05* 

0 . 1* 

0.02* 

0.1 

(D 

(D 

(2) 

0.9 

0.5 

0.02* 
0.02* 
(D 

(D 
0.02* 

0.02* 

0.02* 

0.02* 

(2) 
(2) 
(2) 

0.01* 
0.01* 

1 
(2) 
(2) 

(2) 

(3) 
(3) 

0.2 
0.05* 

0.5 

0.2 

(3) 

(3) 

0.05* 

0.2 

0.5 

0.O5* 

1 

2 
1 
2 

1 
0.05* 

0.5 

(3) 

0.5 

0.1 

1 

0 . 1* 

5 

0.02* 
10 

0.05* 
1 

0.1 

0 . 1* 

0.02* 

1 

0> 

(3) 

(3) 

0.O5* 

0.1 

1 

0 . 1* 

0.02* 

0.05* 

(3) 

0.05* 

0.05* 

0 . 1* 

0 . 1* 

(D 

O.OB* 

(D 
5 
(D 

5 
0.02* 

10 

10 

5 

1 

(3) 

(3) 

(shelled  or  Almonds 
unshelled)  Brazil  nuts 
Oashsw nuts 
Chestnuts 
Coconuts 
Hazelnuts 
Mocodomio 

.  Pecans 

Pine  nuts 
Pistachios 
Walnuts 
Others 

( i l l)  POC FRUIT 

Apples 
Pears 
Quinces 
Others 

( i v)  STOC FRUIT 

Apricots 
Cherries 
Peaches  (fncl. 
nectarines  and 
similar  hybrids) 
Plum 
Others 

(v)  BERRIES AN) 9*LL  FRUIT 

(a)  Table  and wine 

gropes 
Table  grapes 
Wine  grapes 
(b)  Strawberries 

(other  than  wiId) 

(c)  Cans  fruit 

(other  than  wild) 
Blackberries 
Dewberries 
Loganberries 
Raspberries 
Others 

Individual 
Groups  and  exorplee  of 
products  to  which  ths  IffLs  apply 

Acsphate 

Chlorotholonil 

Chlorpyriphos 

Pesticide  res 

dues  and moxlm/n reeldue  levels 

(mo/fca,) 

Chlorpyriphos 
-methyl 

Cypermsthrln 
(sun of 

iscmsrs) 

Dsltantthrln 

Fenvalerate 
(sun of 

iscmsrs) 

Glyphosate 

•ratal II 

Iprodlone 

Pormethr in 
(sun of 

Iscmsrs 

(d)  Other  small  fruit 

0.02* 

0.05* 

0.O5* 

0 . 1* 

0.02* 

and  berries  (other 
than  wlId) 
Bilberries 
( f r u it  of  species 
voce In Inn ityrtl 1 lus) 
Cranberries 
Currants  (red,  black 
end  shite) 
Gooseberries 
Others 

(s)  Wild  berries  and 
wild  f r u it 

( v i)  MISCELLAM3DUS 

0.02* 

0.02* 

Acfrocodoc 
Boioncw 
Dates 
Figs 
Kiwi 
Kunquate 
Lltchls 
Mangoes 
Olives 
Passion  f r u it 
Pineapples 
Pomegranate 
Others 

2.  Vegetables,  fresh  or 

uncocked,  frozen  or  dry 
(1)  ROOT AN)  TUBER VEGETABLES 

0.02* 

Beetroot 
Carrots 
Cslerlac 
Horse  radish 
Jerusalem  artichokes 
Parsnip 
Parsley  root 
Radishes 
Salsify 
Sweet  Potatoes 
Swedes 
Turnips 
Yam 
Others 

( t l)  BULB VEGETABLES 

0.02* 

Garlic 
Onions 
Shal lots 
Spring  onions 
Others 

2 
(2) 

(2) 
0.01* 
0.01* 

0.01* 

(2) 
(2) 

0.01* 

0.5 
0.5 
0.5 

0.01* 

(3) 
(3) 

(3) 
0.05* 
0.05* 

(3) 

2 

(3) 

0.05* 

(3) 
0.1 

(3) 

(3) 
(3) 

0.06* 

(3) 

0.05* 

(3) 

(3) 

(3) 
0.05* 
2 

0.06* 

0.05* 

0.06* 

0.2 

0.05* 
0.05* 

(3) 
(3) 

0 . 1* 

0.05* 

0.05* 

0 . 1* 

0.02* 

2 

(4) 

10 

10 

10 
o.oe* 
0.O2* 

(D 

5 

(3) 

(3) 
0.06* 
0.05* 

1 

(3) 

0.O5* 

0 . 1* 

0.02* 

0.02* 

0.05* 

J 

0.06* 

0.05* 

0.05* 

0 . 1* 

0.O2* 

0.05* 

(3) 

(3) 

0.05* 

0.1 
0.1 
0.1 

0.06* 

0.1 
0.1 
0.1 
(3) 
0.05* 

0.06* 

0 . 1* 

0.02* 

(D 
(D 

0.02 

5 
5 
S 
(D 
0.02* 

0.1 

0.1 

(3) 

0.O5* 
0.06* 

0.5 

Groups  and excnples  of 
products  to  which  the  sfLs  apply 

individual 

Auphot# 

Chlorotholonil 

Chlorpyriphos 

Psstlcids  ree 

dues  and mat 1mm residue  levels  (moAg) 

Chlorpyriphos 
-methyl 

Cypermsthrln 
(sun of 

iscmsrs) 

Dsltonsthrln 

Fenvalerate 
(sun of 

iscmsrs) 

Glyphceate 

bnazalil 

1prodlone 

Penrethrin 
(sun of 

Iscmsrs 

( H i)  FRUITINJ 

(a)  Solanacea 
Tomatoes 
Peppers 
Aubergines 
Others 

(b)  Cucurbits  -edible 

£Sl 
OucuTbers 
Gherkins 
Courgettes 
Others 

(c)  Cucurbits  inedible 

0.5 
(D 
(D 
0.02* 

(D 

0.02* 
0.02* 

JKSl 
Mslons 
Squashes 
Wat snns Ions 
Others 
(d)  Swsst  com 
( I v)  BRASSICA VEGETABLES 

(a)  Flowering Brasslcas 

Broccoli 
Cauliflower 
Others 

0.02* 

0.01* 

(D 

(2) 

(b)  Head  Brasslcas 

2 

0.5 
(2) 
0.01* 
0.01* 

(D 

Brussels  Sprouts 
I^VWl.  fVsMtefVBSB 

Others 

(c)  Leafy  Brass leas 
Chinese  cabbage 
Kale 
Others 
(d)  Kohlrabi 

(v)  LEAF VEGETABLES 
AN)  FRESH  HERBS 

0.5 

0.5 

0.2 

0 . 1* 

2 

(2) 

0.5 
0.5 
(3) 
0.05* 

0.06* 

0.05* 

0.2 

0.1 

(2) 

0.06* 

0.06* 

(3) 

0.05* 

1 
0.2 

0.05* 

0.2 

0.05* 

0.2 
0.5 
0.5 
0.05* 
0.06* 

1 

(D 

0.02* 

0 . 1* 

0.2 

0 . 1* 

0 . 1* 

(D 

0.O2* 
0.02* 

0 . 1* 

0.02* 

0.05* 

0.06* 

0.05* 

0.5 

(3) 

0.1 

(3) 

0.06* 

(3) 
(3) 
0.05* 
(3) 

0.06* 

0.5 

0.1 

(3) 

0 . 1* 

0.02* 

0.05* 

1 

0.5 

0 . 1* 

0.02* 

1 
(3) 
0.05* 
(3) 

0 . 1* 

0.02* 

0.02* 

0.01* 

0.05* 

0.05* 

0.2 

0.06* 

5 

2 

(D 

0.02* 
0.02* 

0.02* 

(D 
5 
0.02* 

(D 

0.O2* 
0.1 

(a)  Lettuce  *  slml lor 

0.01* 

0.1 

0.06* 

(3) 

0.06* 

0 . 1* 

0.02* 

10 

Cress 
Lotto's  lettuce 
Lettuce 
Scorole 
Others 

(b)  Spinach  *  simi lar 

Best  1saves  (chard) 

(c)  Water  cress 
(d)  Witloof 
(e)  herbs 

Chervil 
Chives 
Parsley 
Celery  Leaves 
Others 

1 

0.02* 
0.02* 

0.02* 
0.02* 
0.02* 

0.01* 

0.01* 
0.01* 
(2) 

0.05* 

0.05* 
0.05* 
(3) 

0.06* 

0.05* 
0.05* 
0.05* 

2 
2 
2 
2 
0.05* 
0.5 

0.05* 
(3) 
2 

0.5 

0.06* 
(3) 
0.5 

0.06* 

0.O5* 
0.05* 
0.06* 

0 . 1* 

0 . 1* 
0 . 1* 
0 . 1* 

0.02* 

0.O2* 
0.02* 
0.02* 

0.02* 

0.02* 
1 
10 

0.5 

0.1 

0.1 

0.1 

(3) 
0.1 
0.06* 
(3) 

1 

0.06* 

2 

1 

0.06* 
0.06* 
2 

Croups  and  excnples  of 
products  to  which  the  M is  apply 

individual 

Acephate 

Chlorothalonll 

Chlorpyriphos 

Psstlcids rss 

dues and moxlnun reeldue  ieveis 

[moAa) 

Chlorpyriphos 
-msthyl 

Cypsrmsthrin 
(sun of 

Iscmsrs) 

Dsltonsthrin 

Fenvalerate 
(sun of 

Iscmsrs) 

Glyphosate 

knazalll 

Iprodlone 

Permsthrln 
(sun of 
Isomers 

(2) 
(2) 
2 
(2) 
0.01* 

(2) 

(2) 

0.01* 

(2) 
0.01* 
0.01* 

(3) 

0.06* 

(3) 

(3) 

(3) 
(3) 
0.06* 
0.06* 

(3) 

0.05* 
0.05* 

0.05* 

0.06* 

0.01* 

0.05* 

(D 

( v i)  LEGUME  VEGETABLES 

(fresh)  Beans(wlth  pods) 

Bsans(without  poos) 
Peas  (with  pods) 
Peas(w!thout  pods) 
Others 
( v i l)  STEM VEGETABLES 

(D 
(D 

0.02* 
0.02* 

(1) 
0.02* 
(D 
0.O2* 
0.02* 

Asparagus 
Cardoons 
Celery 
Fennel 
Globs  artichokes 
Leek 
Rhubarb 
Others 

( v i i l)  FUNGI 

(a)  Cultivated 
mushrooms 
(b)  Wl Id mushrocms 

3.  PULSES 

4.  OIL SEEDS 

Beans 
Lentils 
Peas 
Others 

Linseed 
Peanuts 
Poppy  seed 
Ssscms seed 
Sunflower  seed 
Rape seed 
Soya bean 
Mjstard 
Cotton  ssed 
Others 

5.  POTATOES 

Early  and wars  potatoes 

6.  TEA 

(Black  tea  processed  from  the 
leaves  of  Camilla  sinensis) 
7.  HOPS (dried),  including hop 
pel lets  end  unconcentroted 
powder 

0.02* 

0.01* 

0.06* 

0 . 1* 

(4) 

0.1* 

(•) 

0.1* 

(4) 

(3) 

0.05* 
0.06* 

(4) 

0.1* 

0.5 
0.05* 
(3) 
(3) 
0.05* 

(3) 
(3) 
(3) 
0.5 

0.05* 

0.05* 
1 

0.09* 

(3) 
0.06* 

0.2 

0.2 
0.2 
0.2 
0.2 

0.2 
0.05* 
0.05* 

(4) 

30 

(3) 

0.1* 

0.02* 

0.06* 

0.1* 

0.02* 

(D 
(D 
0.5 
(D 
0.02* 
0.02* 

0.2 
0.06* 
0.1 
0.05* 
0.06* 
0.05* 

(3) 

0.05* 

0.06* 

0.02* 

0.02* 

0.5* 
0.05* 
0.1 
0.06* 
0.05* 

2 
(3) 

0.5 
2 
0.06* 
0.06* 

1 

0.1 

0.05* 
0.05* 

5 

5 

0.1* 
50 

1 
0.1* 
(4) 
0.1* 

10 

10 

(4) 

0.1* 
0.1* 

0.1* 

0.1* 

(3) 

0.1 

0.05* 

(4) 

5 

0.02* 

0.2 

0.05* 

0.02* 

5 

0.1* 

0.1* 

<D 

O) 
(D 
0.1 
0.5 

(1) 

4.02* 
0.02* 

0.1* 

0.1* 

' 

0.1 
0.1 

(3) 
o.» 

0.4 
0.2 
0.05* 
0.06* 

(4) 

(4) 

^ 
VD 

-  2o-

Psstlcids reeiduss one 

maxlnun reeldue levels 

(mgAg) 

Groups and exaiples of  individual 
products to which the MRLs apply 

BENOMVL 
CARBEKMZIM 
THICPHANATE-METHn. 
sun expreeeed ae 
oarbendazim 

t*NEB 
mtXBEB 
METIRAM 
PRCPINEB, ZINEB 
eun expreeeed as CSj 

METHtMIDOPHOS 

PROCYMIDCNE 

VINCLOZaiN 
Sun of vinclozolin 
and all metabolites 
containing the 3,5 
dicloroanl I ine moiety, 
expreeeed as vinclozol ii 

1. Fruit, freeh. dried or uncooked 

preserved by freezing not 
containing added euger; nuts. 

(i) CITRUS FRUIT 

5 

(3) 

0.2 

0.02* 

0.06* 

Grapefruit 
Lemons 
Limes 
Mandarins (incl. 
Clementines and 
similar hybrids) 
Oranges 
Pumnslo 
Others 

(ii) TREE NUTS 
(shelled or  Almonds 
unshslled)  Brazil nute 
Cashew nute 
Chestnuts 
Coconuts 
Hazelnuts 
Mocodomia 
Pecans 
Pine nute 
Pletochloe 
Wolnuts 
Othere 

0.1* 

0.1* 

0.01* 

0.05* 

0.05* 

(ill) P OC FRUIT 

2 

Apples 
Peore 
Quinces 
Others 

(iv) STONE FRUIT 

Apricots 
Cherries 
Peaches (incl. 
nectarines and 
similar hybrids) 
Plum 
Others 

(4) 
(4) 

(4) 
0.1* 

2 

2 
1 
2 

1 
0.05* 

(v) BERRIES AN) SMNX FRUIT 

(a) Table and wine grapes 

(4) 

2 

Table grapes 
Wine grapes 
(b) Strawberries 

(other than wi Id) 
(c) Cane fruit (other 

than wild) 
Blackberries 
Dewberries 
Loganberries 
Raspberries 
Others 

2 

(4) 

2 

(3) 

(2) 

(2) 

(2) 

(2) 

0.01* 

1 

2 
0.5 
2 

(3) 
0.05* 

5 

5 

5 

(D 
(D 

0.02* 

(D 

5 

5 

10 
0.02* 

-  Z'?  -

Peetlcids reslduss and maxImm residue leveli 

(ma/kg) 

Croupe and exaiples of Individual 
products to which ths MRLs apply 

BENGMVL 
CARBEKMZIM 
THICPHAmTEHyETHYL 
eun expressed as 
carbendazlm 

MMNEB 
MWGOZEB 
METIRtM 
PRCPINEB. ZINEB 
eun expreeeed as C&g 

METHAMIDCPHOS 

PRCCYMIDONE 

VINCLOZOLIN 
Sun of vlnclozolin 
and all metabolites 
containing the 3,5-
dlcloroani 1 tne moiety, 
expreeeed as vincloaol in 

(d) Other small fruit 

and berries (other 
than wild) 
Bllberrlee 

(fruit of species 
vaoclntue myrt 11 lus) 
Cranberreie 
Cur rante (red, black 
and white) 
Gooseberries 
Othere 

(e)  Wild berries and 
wild fruit 

(vi) MISCELLANEOUS 

AAp^ooodoB 
BOTHTtOS 

Dates 
Figs 
Kiwi 

Kunauate 
Lltchls 
Mangoes 
Olives  (table coneurptlon) 
Wives  (oil extraction) 
Passion fruit 
Pineapples 
Pomegranate 
Othere 

2. Vegetables, freeh or 

uncooked, frozen or dry 

(1) ROOT AND TUBER VGQETABLES 

Beetroot 
Oar rote 
Celerlac 
Horee radish 
Jerusalem artichokes 
Parsnip 
Parsley root 
Radishes 
Salsify 
Sweet Potatoes 
Swedes 
Turnips 
Yam 
Others 

(II) BULB VEGETABLES 

Garlic 
Onions 
Shol lots 
Spring onions 
Othere 

0.01* 

0.02* 

5 

0.01* 

0.02* 

0.05* 

0.01* 

5 

10 

(3) 

(3) 
0.05* 
0.06* 

(3) 

(4) 

0.1* 
0.1* 

1 

(4) 

0.1* 

0.05* 

0.02* 

0.05* 

(4) 
(4) 

(4) 
(4) 

0.1* 

(4) 

0.1 

(3) 
(3) 
0.2 

(3) 

(3) 

0.05* 

0.5 
0.5 
0.5 
(3) 
0.05* 

0.01* 

0.02* 

0.01* 

0.2 
0.2 
0.2 
(D 
0.02* 

(3) 

(3) 

(3) 

o.os* 

1 

-  2Z  -

Psstlcids  residues  and maximum reeldue  levels 

(moAg) 

Groups  and  exaiples  of 
Individual 
products  to  which  ths  MRLs  apply 

BENOMtL 
CARBEKMZIM 
THICfHANATE-METHTL 
eun expressed  as 
oarbendazim 

WNEB 
MWOOZEB 
METIRAM 
PRCPINEB.  ZINEB 
sun expreeeed  ae CS? 

METWMIOCPH06 

PRCCYMIDCNE 

VINXOZCLIN 
Sun of  vinclozol  in 

and  o il  metabolites 
containing  ths  3 . 5-
diclorocnt 1 ine  moiety, 
expreeeed  as  vinclozolin 

( i l l)  FRUITING 

( a)  Solonooso 
Tomatoes 
Peppers 
Auberginee 

Othere 

(b)  Oucurblto  -  edible  peel 

Cucuitoere 
Gherkins 
Courgettee 
Othere 
(c)  Cucurbits  - 
Melons 
Squashes 
Watermelons 
Othere 
(d)  Sweet  corn 

inedible  peel 

( I v)  BRASSICA VEGETABLES 

(a)  Flowering  Brasslcas 

Broccoli 
Cauliflower 

Othere 

(b)  Head  Brasslcas 

Brussels  sprouts 
Head  ntoh^p* 
Othere 

(c)  Leafy  Brass loos 
Chinese  cabbage 

Kale 
Othere 

(d)  Kohlrabi 

( v)  LEAF VEGETABLES AND FRESH HERBS 

(a)  Lettuce  *  ekni lor 

Creee 
Laito'e  lettuce 
Lettuce 
Scarole 

Others 

(b)  Spinach  *  skid lor 

Bset  leaves  (chord) 

(c)  Water  creee 
(d)  Wit loot 
(e)  Herbs 

Chervil 
Chives 
Parsley 
Celery  Leaves 

Othere 

1 

1 
0.5 
0 . 1* 

(4) 
(4) 

0 . 1* 

0.5 
0.5 

0 . 1* 
0 . 1* 

(4) 

(4) 
3 
0 . 1* 
0 . 1* 

0 . 1* 

(4) 

0 . 1* 

0 . 1* 

(4) 
0 . 1* 

2 

0.5 

(3) 
(3) 
0.06* 

(3) 

0.05* 
0.05* 

(3) 

( 3) 

(3) 

(3) 

5 
5 
0.06* 
0.05* 

(3) 
0.2 

1 
0.05* 

0.5 

( 2) 
0.2 

0 . 0 1* 

1 

0 . 0 1* 
0 . 0 1* 

2 

1 

1 

3 

1 

1 

0 . 0 1* 

0.02* 

0.05* 

(2) 

0.5 

( 2) 

0.02* 

0.05* 

0.02* 

0.05* 

0.02* 

0 . 0 1* 

0.02* 

0.2 

0 . 0 1* 
0 . 0 1* 

0 . 0 1* 

0 . 0 1* 
0.01* 

(D 
5 
5 
5 
0.02* 
0.02* 

0.02* 
(D 
0.02* 

2 

0.05* 
0.05* 

5 

0.05* 

0.05* 

2 
0.05* 

T 

- 

Zl! 

Croups  and  exorplee  of 
products  to  which  ths  I4«.s  apply 

individual 

BENCMYL 

CARBEKMZIM 

MWEB 

MtNDCZEB 

METHtMIDOPHOS 

PRCCYMIDONE 

Pesticide  reslduss  andmaxlnun  rssldus  Isveli 

(moAa) 

THIOPHtt*ATE-*ETHYL 

METIR4M 

e un  e x p r e e e ed  as 

PRCPINEB.  ZIMEB 

c a r b s n d a z im 

e un  e x p r e e e ed  as  C Sj 

VIMX0ZCLIN 
Sun of  vinclozol  in 
and  a ll  metabolite* 
containing  the  3 , 5-
dlcloroani 1 ine  moiety, 
expressed  as  vinclozolin 

( v i)  LEGUME VEGETABLES  (freeh) 

(3) 

(2) 

Beans  (with  pods) 
Bscra  (without  pods) 
Peae  (with  pods) 

Peas  (without  pods) 
Others 

( v l i)  STEM  VEGETABLES 

Asparagus 
Carobons 
Celery 

Fennel 

Globe  artlchokee 
Leek 
Rhubarb 

Others 

( v l l l)  FUNGI 

a)  Cultivated mushrooms 
b)  Wl Id mushrooms 

3.  PULSES 

Beans 

Lentils 
Peas 
Others 

4.  OIL  SEEDS 

LIneeed 
Peanuts 
Poppy  seed 
See one  eeed 
Sunflower  eeed  (with  sN 
Sunflower  eeed  (without 
Rape  eeed 
Soya  bean 
Mustard 
Cotton  seed 
Others 

H I) 
shell) 

5.  POTATOES 

Early  and  ware 
potatoes 

6.  TEA 

(Block  tea  pro cess id  from  the 
leaves  of  Camellia  sinensis) 

7.  HOPS  ( d r i e d ), 

including  hop 

(4) 
(4) 
(4) 
(4) 
0 . 1* 

( 4) 

0 . 1* 

1 

(4) 

0 . 1* 

(4) 

0 . 1* 

0.2 

0 . 1* 

( 4) 

0 . 1* 

2 
(D 
(D 
(D 
0.02* 

0.02* 

0.02* 

(D 

2 

(3) 
1 

(3) 
0.05* 

(3) 

0.05* 

0.05* 

0.06* 

1 
1 

1 

0.06* 

0.05* 

0.02* 

0.06* 

0 . 1* 

0 . 1* 

(3) 

(3) 

(3) 

0.05* 

0.05* 

0.05* 

(3) 

0 . 1* 

0.05* 

0 . 1* 

(2) 

(2) 

0 . 0 1* 

0 . 0 1* 

(2) 
0 . 0 1* 

(2) 
0.01* 

0.1 
0.01* 

0 . 0 1* 

0 . 1* 

pellete  end  unconcentrated powder 

(4) 

25 

2 

0 . 1* 

40 

-  2 4-

Pesticide  residues  andmaxlwun  reeidue  levele  (moAg) 

Groups  and  exoiples  of  individual 
products  to which  the wflLe  apply 

ALORIN 
DIELDRIN (HOED) 
singly or combined, 
expreeeed as 
dleldrln (HOED) 

DDT 

(eunof  DDT-,  DTE-
and DDE-learners, 
expresssd as DDT) 

ENDOSULFAM 
(sun of  olpha-  and 
beto-lecmere  and of 
endosulfan  sulphate, 
expressed as 

I fan) 

HEXACK.CRCCYCLO-
HEXANE (HCH) 
alpha-  and  beto-
I 

HEXACH-CfOCYCLCHEXANE 

( « H) 

gcmro-leamer  (lindane) 

1.  F r u i t,  fresh,  dried  or  uncooked 

preserved  by freezing not 
containing  added  sugar;  nuts. 

( I)  CITRUS  FRUIT 

0.05* 

Grapefruit 
Lemons 
Lbnss 
Mandarins  ( I n c l. 
clemsntlnss and 
similar  hybrids) 
Oranges 
Putmslo 
Othere 

( i t)  TREE NUTS 

(shelled  or  Almonds 

lied)  Brazil  nute 
Cashew  nute 
Chestnuts 
Coconuts 
Hazslnuts 
Mocadomla 

Pins nuts 
Pistachios 
Walnuts 
Othere 

(III) PCME FRUIT 

Applee 
Peace 
Quinces 
Othere 

(iv) STONE FRUIT 

Apricote 
Cherries 
Peachee (incl. 
nsctorinss and 
similar hybrids) 

Plum 
Othere 

( v)  BERRIES AN)  SbtfLL  FRUIT 

(a)  Table  and wine  grapes 

Table  grapes 
Wine  grapes 
(b)  Strawberries 

(other  than  wl Id) 
(c)  Cans  f r u it  (other 

than  wl Id) 
Bloakberriee 
D—tier r lee 
Loganberries 
Raspberries 
Othere 

0.05* 

0.06* 

0.05* 

0.05* 

-  2  _T_ 

Pesticide  residues  and maximum residus  levels  (mgAg) 

individual 
Croups  and  exaiplee  of 
products  to  which  the  MRLe  apply 

ALDRIN 
DIELDRIN  (HOED) 
singly  or  combined. 
expressed  as 
dleldrin 

DDT 
(sun of  DDT-,  DTE-
and DDE -Isomere, 
expressed  as  DDT) 

EKDSULFAN 
(sun  of  olpha-  and 
bsto-l earners  and  of 
endbsulfan  sulphate. 
expressed  as 
endoeulfan) 

HEXACH.CRCCYCL0-
HEXANE  ( « H) 
alpha-  and  beto-
leamsre 

ItXAChLCROCriCLCHEXANi 

(HCH) 

ejaimo-iecrner  (lindane) 

(d)  Other  • n a il  f r u it 

and  berries  (other 
than  wild) 

Bilberries 
( f r u it  of  species 

vacclnlunm/rtillus) 
Cranberrele 

Currants  ( r e d.  black 
and  white) 
Ooossbsrrlee 
Othere 

(e)  Wild  berries  end 
wild  f r u it 

( v l)  MISCELLANEOUS 

0.05* 

Advocados 

BontTsOei 
Dotes 
Figs 
Kiwi 
Kunquote 
Lltchle 
Mangpee 

( t a b le  ooneuiption) 
( o il  extraction) 

Olives 
Olives 
Passion  f r u it 
Pineapples 

Pomegranate 
Othere 

2.  Vegetables,  fresh  or 

uncooked,  frozen  or  dry 

(1)  ROOT AND TUBER VEGETABLES 

0.05* 

Beetroot 
Oar rote 
Celeries 
Haree  radish 
Jerusalem  a rt ichokes 
Porenlp 
Pareley  root 
Radishes 
Salsify 

Sweet  Potatoes 
Swedes 
Turnips 
Van 

Othere 

( I I)  BULB VEGETABLES 

0.05* 

Garlic 
Onions 
Shallots 
Spring  anions 
Others 

2Q-

Pssticids  reeiduee  ant 

1 maxlnun  reeldue  levels 

( m g / k a) 

Croups  and  exorplee  of 
Individual 
producte  to  which  the  MRLe  apply 

AUK IN 
OIELORIN 
singly  or  combined. 
expressed  as 
disldrin  (HOED) 

DDT 
(sun of  DOT-.  DTE-
and  DCC-I earnere. 
expreseed  as  DDT) 

ENDOSULFAN 

HEXACHLOROCYCLO-

HEXACH.CRCCTICLCHEXANE 

( e un  of  a l p h a-  a nd 

HEXANE  (HCH) 

(HCH) 

b e t o - i e c m e re  and  of 

a l p h a-  a nd  b e t o-

garma-isamsr 

( l i n d a n e) 

e n d o s u l f an  s u l p h a t e. 

ieomere 

e x p r e s s ed  as 

e n d o s u l f a n) 

( I I I)  FRUITING 

0.05* 

(a)  Solanaceo 
Tcmatoss 
Peppere 

Aubergines 
Others 

(b)  Cucurbits  -  edible  peel 

Cucuitosrs 
Gherkins 
Courgettes 
Others 
( c)  Cucurbits  - 
Melons 
Squashes 
Wat enne lone 

Others 
(d)  Sweet  corn 

Inedible  peel 

( i v)  BRASSICA VEGETABLES 

( a)  Flowering  Brassleas 

0.05* 

Broccoli 
Caul if  lower 
Others 

(b)  Head  Brossloas 

Brussels  sprouts 

»• 

• 

11  I S B l ll  •• 

•• 

liBOCJ CCK>Og> 
Others 

(c)  Leafy  Brass icas 
Chinese  cohboge 

Kale 
Othere 

(d)  Kohlrabi 

(v)  LEAF VEGETABLES AND FRESH HERBS 

0.06* 

(a)  Lettuce  ft  ebid 1 or 

Cress 
Lotto's  lettuce 

Lettuce 
Scorole 

Othere 

(b)  Sbinach  ft  similar 

Bsst  leaves  (chard) 

(c)  Water  cress 

(d)  Wltloof 
( s)  Herbs 

Chsrvil 
Chives 

Parsley 
Celery  Leaves 
Othere 

- 

21-

Pesticide residues end moxlrrun residue levels (moAq) 

Groups  and exawplee  of  Individual 
products  to which  ths MLs  apply 

ALORIN 
DiaORIN  (HOED) 
singly  or  combined, 
expressed  as 
dleldrln  (HOED) 

DDT 
(eunof  DDT-,  DTE*-
and  DDE-iecmere, 
exprssssd  as DDT) 

END09ULFAN 
(sun of  alpha-  and 
beto-iecmere  and of 
endgeulfan  sulphate, 

rBWCHLCROCYCLO-
HEXANE (HCH) 
alpha-  and  beta-
I 

H E X A C H L C R X T T C L C H E X A NE 

(hCH) 

garmo-leamer 

( l i n d a n e) 

I fan) 

0.05* 

0.05* 

0.06* 

0.06* 

( v i)  LEGUME VEGETABLES  (fresh) 
(with  pods) 
(without  pods) 

Peas  (with  pods) 
Peas  (without  pods) 
Othere 

( v i l)  STEM  VEGETABLES 
Asparagus 
Cardoons 
Celery 
Fennel 

Globe  artichokes 
Leek 
Rhubarb 
Others 

( v l i i)  FUNGI 

a) Cultivated mushrooms 
b) Wt Id mushrooms 

3. PULSES 

Lentils 
Peas 
Others 

4. OIL SEEDS 

Linseed 
Peanuts 
Poppy ssed 

Sunflower  eeed  (with  ehell) 
Sunflower  eeed  (without  ehell) 

Soya bean 
Mustard 
Cotton ess 
Othere 

5.  POTATOES 

0.06* 

Early  and wore 
potatoes 

6.  TEA 

(Block  tea processed  from the 
leaves  of  Cornel I la  einenele) 

7.  HOPS ( d r i e d ),  including  hap 

pellete  and unconcentrated powder 

0.02* 

0.2 

30 

0.2 

0.2 

0.06* 

Groups and exaiplee of  individual 
products to which the M«.s apply 

Ami t role 

Atrazlne 

Bincpacryl 

Biphentrln 

Brorophofr 
ethyl 

Bremopropylate  Oortap 

Copt of oI 

(expressed 
ae free bass) 

Cyholothrin 
(sun of 

Isomers) 

Chlordane 
(sun of  els-ft 
trans-! earners) 

Dlchlor prop 

Pesticide  residues ondmoximm residue  levels (mgyfcfl) 

0.05* 

0.1* 

0.06* 

0.06* 

0.02* 

0.05* 

0.05* 

0.1* 

0.06* 

0.05* 

0.02* 

0.05* 

1. Fruit, fresh, dried or uncooked 

preserved by freezing not 
containing added sugar; nuts, 

(i) CITRUS FRUIT 

Grapefruit 
Lemons 
Limes 
Mandarins (Incl. 
Clementines and 
similar hybrids) 
Oranges 
Puimslo 
Others 

(it) TREE NUTS 
(shel Isd or  Almonds 

lied) 

Brail I nuts 
Cashew nuts 
Chestnuts 
Coconuts 
Hazelnuts 
Macedonia 

Pins nuts 
Pistachios 
Walnuts 
Others 

(III) POVE FRUIT 

0.06* 

0.1* 

0.06* 

Apples 
Peare 
Quinces 
Othsrs 

(tv) STONE FRUIT 

0.05* 

0.1* 

0.06* 

0.06* 

0.06* 

0.O2* 

0.02* 

0.06* 

0.06* 

(M 

Apricots 
Cherriss 
Psochss (incl. 
nectarines and 
sbnilor hybrids) 
Plums 
Othsrs 

(v) BERRIES AN) SMALL FRUIT 

0.06* 

0.1* 

0.06* 

0.05* 

0.02* 

0.06* 

(a) Table and wine 

SESESL 
Table grapes 
Wins grapes 
(b)  Strawberries 

(other  tharTwtld) 

(c)  Cane fruit 

(other  than wild) 
Blackberries 
Dswbsrriss 
Loganberries 
Raspberries 
Othsrs 

Groups  end exoiplss  of  Individual 
products  to which  ths  MO  apply 

Amitrole 

Atrazine 

Blnopocryl 

Blphentrin 

Brofflophotj^ 
ethyl 

Brcmaprcpy late  Cortap 

Copt of o I 

Cyholothrln 

(expressed 
as  free  bass) 

(sun of 
isomers) 

Chlordane 
(eunof  c i e - ft 
trens-iscmsrs) 

Dlchlorprop 

Pesticide  residues  andmaxlnun  residue  levels  (mpAfl) 

(d)  Other  t o ll 

fruit 

and berries  (other 
than wl Id) 
Bilberries 
(fruit  of  species 
vaccln iun nyrt 11 lus) 
Cranberries 
Currants  (rsd.  black 
and white) 
Gooseberries 
Others 
Wild  berries  end 
wild  fruit 

(•) 

( v l)  MIS03XANECU5 

0.06* 

0 . 1* 

0.05* 

0.05* 

0.02* 

0.06* 

AdVococbs 

Dates 
Figs 
Kiwi 
Kunquots 
Litchls 

Olives 
Passion  f r u it 
Pineapples 
Pcfflsgranats 
Others 

2.  Vegetables,  fresh or 

uncooked,  frozen or dry 
( i)  ROOT AN)  TUBER VEGETABLES 

Beetroot 
Carrots 
Cslsrlae 
Horse  radish 
Jerusalem artichoke 
Parsnip 
Parsley root 
Radishes 
Salsify 
Sweet Potatoes 
Swsdss 
Turnips 
Yon 
Others 

0.06* 

0 . 1* 

0.06* 

0.06* 

0.02* 

0.06* 

(11) BULB VEGETABLES 

0.06* 

0 . 1* 

0.05* 

0.06* 

0.02* 

0.06* 

Garlic 
Onions 
Shol lots 
Spring  onions 
Others 

Groups  end examples of  Individual 
producte  to  which  the  MLe  apply 

Amitrole 

Atrazine 

Bincpacryl 

Blphentrln 

Brcmophoe— 
ethyl 

Bromapropy I ate  Cartap 

Captafol 

Cyhalothrin 

(expressed 
as frss bass) 

(sun of 
Isamsrs) 

Chlordane 
(sun of  e l s-  ft 
trans-lscmsrs) 

Dlchlor prop 

Pesticide  residue*  ondmaxlnun residue  levele  (ma/kg) 

0.06* 

0.1* 

0.05* 

0.05* 

0.02* 

0.O5* 

0.06* 

0.1* 

0.06* 

0.06* 

0.02* 

0.06* 

0.06* 

0.1* 

0.06* 

0.05* 

0.02* 

0.O5* 

0 

( i l l) 

FRUITINS 

(a)  Solanoceo 
Tcmotoss 

Aubergines 
Others 

(b)  Cucurbits  -edible 

peel 
Cucuitosrs 
Gherkins 
Courgsttss 
Others 

(c)  Cucurbits  Inedible 

pssl_ 
Melons 
Scwashes 
Intot #nv»t Ions 
Othsrs 
(d)  Sweet  corn 
( i v)  BRASSICA VEGETABLES 

(o)  Flowering  BrassIcos 

Broccoli 
Caul If lower 
Othsrs 

(b)  Head BrassIces 

Brussels  Sprouts 
Hsad cabbags 
Othere 

(c)  Leafy  Brass loos 
Chinese cobbaue 
Kals 
Others 

(d)  Kohlrabi 

(v)  LEAF VEGETABLES 

AND FRESH  HERBS 

(o)  Lettuce  ft  similar 

Crsss 
Lamb's lettuce 
Lettuce 
Scarole 
Othere 

(b)  Splnoch  ft  similar 

Beet  leaves  (chard) 

(c)  Water  cress 
(d)  Witloof 
(e) Herbs 

Chsrvtl 
Chives 
Porslsy 
Celery Le 
Others 

individual 
Groups  and  examples  of 
producte  to  which  the  MRLs apply 

Ami trole 

Atrazlne 

Blnopoeryl 

Blphentrln 

Brujiuphos* 
sthyl 

Brcmopropy 1 ate 

Oartap 
(expressed 
as  f rss  base) 

Cqptafol 

Cyhalothrln 

(sun of 
iscmsrs) 

Chlordans 
(sun of  e l s - ft 
trcns-lscmsrs) 

Dlehlorprop 

( v i)  LEDLME  VEGETABLES 

0.05* 

0 . 1* 

0.05* 

0.05* 

0.O2* 

0.05* 

Pesticlds  rss 

dues  andmaxlnun  residue  levele 

ma/kg) 

(fresh)  Bsons(wlth  pods) 

Bsans(without  pods) 
Psas  (with  pods) 
Psas(without  pods) 
Othsrs 

( v i i)  STEM  VEGETABLES 

0.05* 

0 . 1* 

0.05* 

0.05* 

0.02* 

0.05* 

Asparagus 
Cardoons 
Cslsry 
Fennel 
Globe  artichokes 
Lssk 
Rhubarb 
Othsrs 

( v i i i)  FUNGI 

0.06* 

0 . 1* 

0.06* 

(a)  Cultivated 
nushrocms 

(b)  WJ Id mushrooms 

3.  PULSES 

0.06* 

0 . 1* 

0.05* 

Bsans 
LentHe 
Peas 
Othsrs 

4,  OIL  SEEDS 

0.05* 

0,T» 

0.05* 

Linseed 
Peanuts 
Pappy sssd 
Sssam  sssd 
Sunflower  sssd 
Rape eeed 
Soya bean 
Mjstard 
Cotton  sssd 
Others 

5.  POTATOES 

Ear ly  and wars  potatoes 

6.  TEA 

(Brack  tea  processed  from the 
leaves  of  Cornellio  sinensis) 
7.  HOPS  (dried),  including hop 
pel lets  end unooncentrated 
powder 

0.05* 

0 . 1* 

0 . 1* 

0 . 1* 

0.05* 

O J* 

C4) 

0 . 1* 

0 . 1* 

0 . 1* 

0.05* 

0.05* 

0.05* 

0.05. 

0 . 1* 

0 . 1* 

OJXb* 

0.02* 

0.O2* 

0.02* 

0 . 1* 

0 . 1* 

-

0.05* 

0.06* 

0*05* 

0.06* 

(*7 

0vO2* 

0 . 1* 

0 . 1* 

(4) 

20 

-^l 

</0 

J 

Dlchiorvos  Oicofol 

Dbnethcote 

Dlnossb 

Dioxothion 

Endrln 

Ethylene 

dibrcmtds 

Ethlon 

Fenehlor-
phos 

Fen Itrothion  Flucythrinote 

Pestlctds  residue*  ondmaxlnun residue  levels  (moAfl) 

0.05* 

0.05* 

0.01* 

0.01* 

0.01* 

0.05* 

0.05* 

0.01* 

0.01* 

0.01* 

0.05* 

0.06* 

0.01* 

0.01* 

0.06* 

0.06* 

0.01* 

0.01* 

0.01* 

0.01* 

\ 

Groups  and sxaiples  of 
products  to  which  ths  M is  apply 

Individual 

1.  Fruit,  fresh,  dried  or  uncooked 

preserved  by  freezing  not 
containing  added sugar;  nuts, 

( i)  CITRUS FRUIT 

Grapefruit 
Lemons 
Limes 
Mandarins  ( i n c l. 
Clementines  and 
similar  hybrids) 
Oranges 
Pumwlo 
Others 

( i i)  TREE NUTS 

(shsllsdor  Almonds 
unshsllsd)  Brazil  nuts 
Cashew  nuts 
Chsstnuts 
Coconuts 
Hazelnuts 

Pins  nuts 
Pistachios 
Walnuts 
Others 

(111)  PO£  FRUIT 

Applss 

Quinces 
Others 

( I v)  STONE FRUIT 

Apricots 
Cherries 
Peachss  ( i n c l. 
nsctarinss  and 
similar  hybrids) 
Plum 
Others 

(v)  BERRIES AND SMMJL  FRUIT 

0.06* 

0.06* 

0.01* 

0.01* 

0.01* 

(a)  Table  and wine 

SESS. 
Table grapes 
Wins grapes 
(b)  Strawberries 

(othsr  thanwlld) 

(c)  Cone  fruit 

(other  than  wild) 
Blackberries 
Dewberries 
Loganberries 
Raspberriss 
Othsrs 

Dlchlorvce  Dlcofol 

Dbmthoote 

Dlnoeeb 

DIOMOthlon 

Endrln 

Ethylene 

Ethlen 

dlbraidds 

Fenchlor-
phoo 

Fen I troth ion  Flucythrlnotel 

Pesticide  residues  cndmaxlnun reeldue  levele  (moAg) 

0.06* 

0.06* 

O.01* 

0.01* 

0.01* 

0.05* 

0.06* 

0.01* 

0.01* 

0.01* 

OJ 
V/O 

0.05* 

0.06* 

0.01* 

0.01* 

0.01* 

|Croups and sxarplss  of 
Individual 
producte  to  which  the  MRU  apply 

(d)  Othsr  smal I  fruit 

and  berries  (other 
than  wild) 
Bilberries 
( f r u it  of  species 
vacciniun nyrti I lus) 
Cranberries 
Currants  (rsd,  block 
and  whits) 
Gooseberries 
Othsrs 

(s)  Wild  bsrriss  and 
wild  f r u it 

( v i)  MISCELLANEOUS 

AoVocodos 

Datss 

Kiwi 
Kunauots 
Lltchls 

Olives 
Passion  f r u it 
Pineapples 
Pomegranate 
Others 

2.  Vegetables,  fresh  or 

uncooked,  frozen  or  dry 
( I)  ROOT AND TUBER VEGETABLES 

Beetroot 
Corrote 
Celerlac 
Hxss  radish 
Jsrusalsm artichoke 
Parsnip 
Parsley  root 
Radishes 
Salsify 
Sweet  Potatoes 

Turnips 
Yam 
Othsrs 

( I I)  BULB VEGETABLES 

Garlic 
Chions 
Shallots 
St>rinQ onions 
Others 

Groups end sxorplee of Indlviduol 
products to which the eRLe apply 

Dlchlorvos  Dlcofol 

Dbmthoate 

Dlnoseb 

Dloxothlon 

Endrin 

Ethylene 

Ethlon 

dlbrcmlds 

Psstlctds  residues  cndmnclnun residue  Isvele  (mpAg) 

(ill)  PRUITIN3 

0.06* 

0.05* 

0.01* 

0.01* 

Fenltrothlan  Flucythrlnate 

Fsnchlor-
phos 

0.01* 

(a) Solanaceo 
Tanatoes 
Peppers 
Aubergines 
Others 

(b) Cucurbits -edible 

CucuiDsrs 
Ghsrkins 
Courgsttss 
Othsrs 

(c) Cucurbits Inedible 

Mslons 
Saucshe* 
Watsnnslons 
Othsrs 
(d)  Swsst corn 
(iv) BRASSICA VEGETABLES 

(a) Flowering BrassIc 

Broccoli 
Cauliflower 
Others 
(b) Head Bros*It 

Brussels Sprouts 

Othsrs 

(c) Lsafy Brassloos 
Chinese oabbags 
Kale 
Others 
( d)  Kohlrabi 

( v)  LEAF  VEGETABLES 

AN)  FRESH  HERBS 

(a)  Lettuce  ft  stml lor 

Crese 
Lamb's  lettuce 
Lettuce 
Scorole 
Others 

(b)  Spinach  ft  similar 

Best  leaves  (chard) 

(c)  Water  crsss 
(d)  Wit loot 
(s)  herbs 

Chervil 
Chives 
Parsley 
Celery  Leaves 
Othsrs 

0.06* 

0.05* 

0.01* 

0.01* 

0.01* 

0.06* 

0.05* 

0.01* 

0.01* 

0.01* 

) 

J 

Dlchlorvos  Dlcofol 

Dbnsthoats 

Dlnoeeb 

Dloxathlcn 

Endrin 

Ethylene 

Ethicn 

dlbrcmids 

Pesticide  residues  cndmoxlmjn residue  levels  (mgAfl) 

0.05* 

0.06* 

0.01* 

0.01* 

Fsnitrothlon  Flucythrlnate 

Fenehlor-
phos 

0.01* 

Groups  aid  example*  of 
Individual 
products  to  which  ths  MtLs  apply 

(vi)  LEGUME  VEGETABLES 

(fresh)  Beane(with  pods) 

Beans(wlthout  poos) 
Psas  (with  pods) 
Psas(without  pods) 
Others 

( v i i)  STEM  VEGETABLES 

0.05* 

0.06* 

0.01* 

0.01* 

0.01* 

Asparagus 
Car ebons 
Celery 
Fennel 
Globe  artichokes 
Leek 
ftuborb 
Others 

( v i l i)  FUNDI 

(a) Cultivated 
nushrocms 
(b) W1 Id nushrocms 

3. PULSES 

4. OIL SEEDS 

Lent lie 

Othere 

Llneeed 
Peanuts 
Poppy sssd 
Sssam sssd 
Sunflower seed 
Rape eeed 
Soya bean 
Mustard 
Cotton ssed 
Others 

POTATOES 

Early and ware potatoes 

TEA 
(Black tsa processed f rem the 
leaves of Camel Ilo sinensis) 
HOPS (dried). Including hop 
pellets and unconcentroted 

0.06* 

0.06* 

0.01* 

0.01* 

0.06* 

0.06* 

0.01* 

0.01* 

0.01* 

0.01* 

0.06* 

0.06* 

0.01* 

0.01* 

0.01* 

(4) 

(4) 

0.06* 

0.06* 

0.1* 

0.06* 

0.1* 

0.01* 

0.1* 

0.01* 

0.1* 

0.01* 

0.1* 

0.1* 

(4) 

(4) 

0.1* 

0.1* 

0.1* 

0.01* 

0.1* 

HsMoch loroMTCMns | 

Molothlon 

Malelc  hydrozide  Msthidothlon  Mithyl  brcmlds 

OntthOQt0 

PofOCJLKlt 

ProfonofoQ 

(WB) 

Pesticide  residue*  andmaxliiun  residue  levels  (mpAq) 

0.05* 

0.06* 

0 . 1* 

0.06* 

0.06* 

0.06* 

0.06* 

0.06* 

Groups  end  sxcmplss  of 
products  to  which  t he MRLs  a p p ly 

i n d i v l d u ol 

Hsptochlor 
( s un  of 
hsptachlor 

end 

hsptachlor 
epoxide) 

1.  F r u i t, 

f r e s h,  d r i ed  or  uncooked 

preserved  by  f r e e z i ng  not 

c o n t a i n i ng  added  s u g a r;  nuts 

( 1)  CITRUS  FRUIT 

0.01* 

G r a p e f r u it 

Lemons 

Limes 

Mandarins 

( I n c l. 

clement I nee  end 

s i m i l ar  h y b r i d s) 

Oranges 

P o m e lo 

Others 

( i t)  TREE  NUTS 

( s h s l l s d or 

Almond* 

l i e d) 

B r a z il  n u ts 

0.01* 

Cashew  n u te 

Chestnuts 

Coconuts 

Hazelnute 

P i ne  nuts 

P i s t a c h i os 
Walnuts 
Othere 

( i l l)  POC FRUIT 

0.01* 

Apples 
Pears 
Quinces 
Others 

( I v)  STONE FRUIT 

0.01* 

Apricots 
Cherries 
Pooches  (Incl. 
nectar inee  and 
similar  hybrids) 
Plum 
Others 

(v) BERRIES AND SMALL FRUIT 

0.01* 

0.06* 

0.06* 

(a) Table end wins 

grapes 
Table crapes 
Wins grape* 
(b)  Strawberries 

(other  thcnwlld) 

(c)  Cane  fruit 

(other  than  wild) 
Blockbsrriee 
Dewberries 
Loganberries 
Raspberries 
Othere 

Groups  and  excmples of  Individual 
products  to which  the  M is  apply 

Hwoch lorobtvieWnt) 
(KB) 

Hsptochlor 
(sun of 
hsptochlor 
ond 
hsptochlor 
epoxide) 

Pesticide roe I dues and maxlnvn residue  levels (moAg) 

Molothlon 

Molele  hydrozlde  Msthldothion 

Methyl  bremlds  MDnocrotophoa  Cmethoote 

Paraquat  |  Phoxbn 

Profenofos 

(d)  Other  small  fruit 

and berries  (other 
then  wild) 
Bilberries 
( f r u it  of  specie* 
vccelnlun myrti I lus) 
Crertoerries 
Currants  (rsd,  block 
end  whits) 
Gooseberries 
Others 

(s)  Wild  berries and 
wild  f r u it 

( v i)  MISCELLANEOUS 

0.01* 

Actoctxte 
Bononos 
Dote* 
Flos 
Kiwi 
Kunquate 
Litchis 

Olives 
Passion  f r u it 
Pineapples 
Pemsgranots 
Others 

2.  Vegetables,  fresh or 

uncooked,  frozen  or dry 
(I)  ROOT AN)  TUBER VEGETABLES 

0.01* 

Beetroot 
Car rote 
Celerlac 
torse  radish 
Jerusalem  artichokes 
Parsnip 
Parsley root 
Radishes 
Salsify 
Sweet Potatoes 

Turnips 
Yon 
Others 

0.05* 

0.06* 

0.05* 

0.06* 

\ 

(II) BULB VEGETABLES 

0.01* 

0.05* 

0.06* 

Garlic 
Onions 
Shallots 
Spring onions 
Others 

Pestle Ids  rsslduss  ondmaxlnun  residue  Isvele  (moAfl) 

Maleic  hydrazide  Mrthldothlen 

Methyl  bramids  Mmrotophos  Onethoote 

Paraquat 

PhOKbn 

Profenofos 

HsMoch lor ob*Vmton#| 
(MCB) 

Motathlon 

Hsptocblor 
(sun of 
hsptoehlor 
end 
heptochlor 
spoxias) 

0.01* 

0.06* 

0.06* 

0.01* 

0.05* 

0.05* 

Groups  end  exenples  of  Individual 
producte  to  which  the  M le  apply 

(HI)  FRUITING 

(a) Solanocea 
Tanatoes 
Peppers 
Aubergines 
Others 

(b) Cucurbits -edible 

SSSL 
Cucuitoere 
Gherkins 
Courgsttss 
Others 

(c)  Cucurbits  insdlbls 

Mslcns 
Squashes 
Wot srms Ions 
Othsrs 
(d)  Sweet  com 
( i v)  BRASSICA VEGETABLES 

(a)  Flowering  Braeelc 

Droccoli 
Cauliflower 
Othere 

(b)  Head Braeelc 

Brussels  Sprouts 

Othsrs 

(c)  Leafy  Brassloos 
Chinese  cabbage 
Kale 
Others 

(d)  Kohlrabi 

0.05* 

0.06* 

(v)  LEAF  VEGETABLES 
AND  FRESH HERBS 

(a)  Lettuce  ft  slmi lor 

0.01* 

Cress 
Lotto's  lettuce 
Lettuce 
Scarole 
Othsrs 

(b)  Spinach  ft  similar 

Bsst  Isaves  (chard) 

(c)  Water  cress 
(d)  Wltloof 
(s)  Hsrbs 

Chervil 
Chives 
Parsley 
Celery  Leaves 
Othsrs 

Groups  end  examples of  individual 
products  to which  the M is  apply 

nMOCh loroMnzon91 
(K») 

Mslathian 

Hsptcchlor 
(sun of 
hsptcchlor 
and 
heptochlor 
epoxide) 

Pesticide roolduss and maximum residue  levels (mcyVg) 

Malelc  hydroxide  Mrthldothlcn 

Methyl  bromide  MDnocrc*ophos  Cmsthoots 

Paroquet 

Phoxbn 

Profenofoo 

( v l)  LEGUME  VEGETABLES 

0.01* 

(fresh)  Beans(wlth  pods) 

Beans(wlthout  poos) 
Peas  (with  pods) 
Psas(without  pods) 
Others 

( v i i)  STEM  VEGETABLES 

0.01* 

Asparagus 
Car doom 
Celery 
Fennel 
Globe  artichokes 
Leek 
Rhubarb 
Others 

( v l i i)  FUNGI 

(a)  Cultivated 

ffUBhrocffloi 

(b)  Wl Id 

3.  PULSES 

0.01* 

0.01* 

Lentils 
Psas 
Others 

4.  OIL  SEEDS 

0.01* 

Linseed 
Peanuts 
Poppy sssd 
Sesoms ssed 
Sunflower ssed 
Rope seed 
Soya bean 
Mustard 
Cotton seed 
Others 

5.  POTATOES 

Early  and wore  potatoes 

6.  TEA 

(Black tea processed from the 
leaves of Cemelllo sinensis) 

7. HOPS (drisd),  including hop 
pel lets and unconcsntrated 
powder 

0.01* 

0.02 

0.01* 

0.01 

(4) 

SO 
1*  early  potatoee 
1. 

(4) 

0.05* 

0.05* 

0.06* 

0.06* 

0 . 1* 

0.05* 

0 . 1* 

0.06* 

0.05* 

0.06* 

0.06* 

0.O5* 

0.06* 

K3 

(4) 

0.05* 

0 . 1* 

<*) 

(4) 

0.06* 

Proporglte  Qulnolphos 

TEPP 

ToKcphsns 

2.4,5-T 

Phosmet 

Pestle id*  rssiduss  end maxinun rssidus  levels  (moAg) 

(sun of  choemst 
and  its  oxygen 
analogue) 

0.01* 

0 . 1* 

0.05* 

0.01* 

0 . 1* 

0.05* 

0.01* 

0 . 1* 

0.05* 

Groups  and exenples  of 
products  to  which  ths  M is  apply 

individual 

1.  Fruit,  fresh,  drisdor  uncooked 

preeerved  by  freezing  not 
containing  added  sugar;  nuts. 

(1)  CITRUS FRUIT 

Grapefruit 
Lenone 
Lbnss 
Mandarins  ( I n c l. 
Clementines  and 
similar  hybrids) 
Oranges 
Puimslo 
Others 

( i i)  TREE NUTS 

(shelled  or  Almond* 
unshsllsd)  Brazil  nuts 
Cashew  nuts 
Chestnuts 
Coconuts 
Hazslnuts 
Macedonia 
Pecans 
Pins  nuts 
Pistachios 
Walnuts 
Others 

( i i i)  POVE FRUIT 

Apples 
Psors 
Quinces 
Others 

( I v)  STONE FRUIT 

0.01* 

0 . 1* 

0.06* 

Apricots 
Cherries 
Peaches  ( I n c l. 
nsctarinss  and 
similar  hybrids) 
Plum 
Others 

(v)  BERRIES AN) SMALL FRUIT 

0.01* 

0 . 1* 

0.05* 

(a)  Table  and wine 

7°P»» 
Table  grapes 
Wins  grapes 
(b)  Strawberries 

(othsr  thai  wl Id) 

(c)  Cane  f r u it 

(other  than  wild) 
Blackberries 
Dewberries 
Loganberries 
Raspberries 
Othsrs 

1 

I 

O 

Groups  and  examples  of  Individual 
products  to wMeh  the  M is  apply 

Praporglte  Ouinalphos 

TEPP 

Toxaphene 

2.4.5-* 

Phosmet 
(sun  of 
and  its oxygen 
analogue) 

Pesticide  residues  crtdmaxlnun  reeidue  levele  (mpAo) 

(d)  Other  smol I  f r u it 
and  berries  (other 
than  wl Id) 
Bilberries 
( f r u it  of  species 
vacciniun rryrti I lus) 
Cranberries 
Currants  (rsd,  block 
and  shits) 
Gooseberries 
Others 

(s)  Wild  bsrriss  end 
wild  f r u it 

( v i)  MISOELLANEOUS 

0.01* 

0.1* 

0.05* 

AtVocodos 
Bananas 
Dot ss 
Figs 
Kiwi 
Kunauats 
Litchls 

Olives 
Passion  f r u it 
Pineapples 
Pomsgranats 
Others 

2.  Vegetables,  fresh or 

uncooked,  frozen  or  dry 
(I)  ROOT AN)  TUBER VEGETABLES 

Beetroot 
Carrots 
Celerloc 
Horee radish 
Jsrusolen artichokes 
Parsnip 
Parsley root 
Radishes 
Salsify 
Sweet Potatoes 
Swsdss 
Turnips 
Ycm 
Others 
(II)  BULB VEGETABLES 

Garlic 
Onions 
Shallots 
Spring  onions 
Others 

0.01* 

0.1* 

0.06* 

0.01* 

0.1* 

0.05* 

Groups  and excnplee  of  individual 
produete  to  which  the  M le  apply 

Prcporglte  Quinalphos 

TEPP 

TOMsphsVM 

2,4.5-T 

(sun of  phosmst 
and  ite  oxygen 
analogue) 

( H i)  FRUITING 

0.01* 

0 . 1* 

0.06* 

Pesticide  rsslduss  cndmaxiwun reel due  levels  (mcAcj) 

(a)  Solonocoo 
Tomatoes 
Peppers 
Aubergines 
Others 

(b)  Cucurbits  -edible 

peel 
Cucuitosrs 
Ghsrklns 
Courgsttss 
Others 

(c)  Cucurbits  Inedible 

peel. 
Melons 
Squashes 
Wotermelone 
Othsrs 
(d)  Swest  corn 
( i v)  BRASSICA VEGETABLES 

(o)  Flowering  Br ass I cos 

Broccoli 
Cauliflower 
Others 

(b)  Head Brass I c 

Bruseels  Sprouts 
Hsod cabbage 
Others 

(c)  Leafy  Brass loos 
Chinese cabbage 
Kals 
Others 
(d)  Kohlrabi 

(v)  LEAF VEGETABLES 

AND FRESH  HERBS 

(a)  Lettuce  ft  similar 

Cress 
Lamb's  lettuce 
Lettuce 
Scarole 
Others 

(b)  Spinach  ft  similar 

Best  Isave*  (chard) 

(c)  Water  cress 
(d)  Wltloof 
(s)  Herbs 

Chervil 
Chive* 
Parsley 
Celery  Leaves 
Othsrs 

0.01* 

0.1* 

0.O5* 

0.01* 

0 . 1* 

0.06* 

Groups  and examples of  Individual 
products  to which  ths M is  apply 

Proporglts 

Qulnalphos 

TEPP 

Tox0pfMn# 

2.4.5-T 

rTsOeVlwtt 
(sun of  phovwt 
and  Its oxygen 
onologu«) 

Pesticide rsslduss ondmoxlnun residue levels (mcyVg) 

( v i)  LEGUME  VEGETABLES 

(fresh)  Beons(wlth  pods) 

Bsans(without  pods) 
Peae  (with  poos) 
Peos(without  pods) 
Others 

0.01* 

0.1* 

0.05* 

( v l i)  STEM  VEGETABLES 

0.01* 

0.1* 

0.06* 

Aeparocus 
Car ebons 
Celery 
Fennel 
Globe  artichokes 
Leek 
Rhubarb 
Others 

( v l i I)  FUNGI 

(a)  Cultivated 

nristtnroCsTei 
(b)  Wi Id mushroom 

3.  PULSES 

4.  OIL  SEEDS 

Lent l ie 
Peas 
Others 

Linseed 
Peanuts 
Poppy  seed 
Seeems seed 
Sunflower  seed 
Rape eeed 
Soya bean 
sustard 
Cotton  sssd 
Others 

5.  POTATOES 

Early  and wars  potatoes 

6.  TEA 

(Black tea processed f rem the 
leaves of Camellia sinensis) 

7. HOPS (dried), including hap 
pel lets and unconcentrated 
powder 

0.01* 

0.1* 

0.06* 

0.01* 

0.1* 

0.06* 

0.01* 

0.1* 

0.06* 

(4) 

(4) 

0.01* 

0.1* 

0.1* 

0.1* 

0.05* 

0.1* 

(4) 

0.01* 

0.1* 

0.06* 

•  Indicates  lower  limit  of  analytical  determination. 

(1)(2)(3)(4)  Should  levels  not be adopted by 1 January  1996,  the following  rrnxinun  levels  shall  apply  as  Indicated  thereafter: 

(1)  -  0.02* 
(2)  -  0.01* 
(3)  -  0.05* 
( 4 ) - 0 . 1* 

Wo 

-MM  -

Article  3 

Member  States shall  bring  into force not  later  than  31  December  1992 the 

laws, regulations or  administrative  provisions necessary  to comply  with  this 

Direct ive. 

When Member  States  adopt  these measures, they shall  contain  a reference  to 

this Directive or  shall  be accompanied  by such  reference on  the occasion of 

their  official  publication. The methods of making  such  a reference  shall  be 

laid down  by  the Member  states. 

Art icle 4 

This Directive  is addressed  to the Member  States. 

Done  at Brussels, 

-  M - 5 "-

ISSN 0254-1475 

COM (92) 161 final 

DOCUMENTS 

EN 

03 

Catalogue number: CB-CO-92-178-EN-C 

ISBN 92-77-43565-8 

Office for Official Publications of the European Communities 
L-2985 Luxembourg