Commission Regulation (EEC) No 334/92 of 11 February 1992 establishing unit values for the determination of the customs value of certain perishable goods
Date: 1992-02-11
Institutions: European Commission
Subjects: customs valuation, fresh fruit, fresh vegetable













EUR-Lex - 31992R0334 - EN






Avis juridique important




|



31992R0334

Commission Regulation (EEC) No 334/92 of 11 February 1992 establishing unit values for the determination of the customs value of certain perishable goods  


Official Journal L 036 , 13/02/1992 P. 0009 - 0012 





COMMISSION REGULATION (EEC) No 334/92  of 11 February 1992  establishing unit values for the determination of the customs value of certain perishable goodsTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:  Article 1  The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2  This Regulation shall enter into force on 14 February 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 11 February 1992. For the Commission  Karel VAN MIERT  Member of the Commission   (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.    ANNEX    Code  CN code  Description  Amount of unit values per 100 kg net                 ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59      New potatoes  33,39  1 404  264,54  68,20  232,43  7 892  25,57  51 360  76,76  23,76  1.20  0702 00 10  0702 00 90      Tomatoes  77,82  3 273  616,51  158,93  541,69  18 392  59,59  119 695  178,90  55,37  1.30  0703 10 19   Onions (other than seed)  25,78  1 084  204,26  52,66  179,47  6 094  19,74  39 658  59,27  18,34  1.40  0703 20 00   Garlic   163,47  6 875  1 294,99  333,85  1 137,82  38 634  125,17  251 421  375,79  116,31  1.50  ex 0703 90 00   Leeks  30,35  1 276  240,49  61,99  211,30  7 174  23,24  46 691  69,78  21,59  1.60  ex 0704 10 10  ex 0704 10 90      Cauliflowers  63,02  2 651  499,31  128,72  438,71  14 896  48,26  96 939  144,89  44,84  1.70  0704 20 00   Brussels sprouts  53,72  2 267  423,88  110,06  374,08  11 735  41,29  82 719  124,09  37,72  1.80  0704 90 10   White  cabbages and red cabbages  23,05  975  182,88  47,36  160,54  5 181  17,70  35 248  53,35  16,11  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  108,76  4 574  861,58  222,11  757,01  25 704  83,28  167 275   250,02  77,38  1.100  ex 0704 90 90   Chinese cabbage  56,31  2 368  446,12  115,01  391,97  13 309  43,12  86 613  129,46  40,06  1.110  0705 11 10  0705 11 90      Cabbage lettuce (head lettuce)  73,60  3 095  583,10  150,32  512,33  17 395  56,36  113 208  169,20  52,37  1.120  ex 0705 29 00   Endives  87,53  3 680  693,04  178,69  609,33  20 616  67,03  134 539  201,25  62,32  1.130  ex 0706 10  00   Carrots  39,76  1 671  314,79  81,16  276,77  9 364  30,44  61 111  91,41  28,30  1.140  ex 0706 90 90   Radishes  75,04  3 156  594,46  153,25  522,31  17 734  57,46  115 413  172,50  53,39  1.150  0707 00 11  0707 00 19      Cucumbers  132,86  5 588  1 052,51  271,33  924,76  31 400  101,73  204 342  305,42  94,53  1.160  0708 10 10  0708 10 90      Peas (Pisum sativum)  223,28  9 391  1 768,85  456,01  1 554,17  52 771  170,97  343 419  513,30  158,87  1.170    Beans:            1.170.1  0708 20 10  0708 20 90      Beans (Vigna spp., Phaseolus spp.)  133,98  5 635  1 061,40  273,63  932,58  31 665  102,59  206 070  308,00  95,33  1.170.2  0708 20 10  0708 20 90      Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  253,74  10 672  2 010,14  518,21  1 766,17  59 969  194,29  390 263  583,32  180,54  1.180  ex 0708 90 00   Broad beans  92,83  3 894  734,40  189,09  645,42  21 793  71,04  142 837   212,96  66,61  1.190  0709 10 00   Globe artichokes  128,01  5 384  1 014,08  261,43  891,00  30 253  98,02  196 882  294,27  91,08  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  424,44  17 851  3 362,35  866,82  2 954,27  100 310   325,00  652 793  975,71  301,98  1.200.2  ex 0709 20 00   - other  532,18  22 360  4 220,06  1 085,85  3 707,39  123 459  407,29  817 679  1 223,75  377,80  1.210  0709 30 00   Aubergines (egg-plants)  156,52  6 583  1 239,98  319,67  1 089,49  36 993   119,85  240 740  359,82  111,36  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  47,86  2 013  379,18  97,75  333,16  11 312  36,65  73 618  110,03  34,05  1.230  0709 51 30   Chantarelles  713,23  30 060  5 626,73  1 460,68  4  977,83  162 425  546,18  1 092 598  1 645,94  501,92  1.240  0709 60 10   Sweet peppers  124,45  5 234  985,88  254,16  866,22  29 412  95,29  191 407  286,09  88,54  1.250  0709 90 50   Fennel  57,72  2 427  457,28  117,88  401,78  13 642  44,20  88  781  132,69  41,07  1.260  0709 90 70   Courgettes  38,41  1 614  304,72  78,38  267,79  8 982  29,39  59 164  88,32  27,15  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  98,95  4 174  781,50  202,59  690,51  22  594  75,77  151 536  228,30  69,55  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  131,65  5 522  1 041,42  268,14  915,24  30 904  100,74  202 551  301,99  94,47  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  42,83  1 801   339,31  87,47  298,12  10 122  32,79  65 876  98,46  30,47  2.30  ex 0804 30 00   Pineapples, fresh  58,32  2 453  462,02  119,10  405,94  13 783  44,65  89 700  134,07  41,49  2.40  ex 0804 40 10  ex 0804 40 90      Avocados, fresh  97,06  4 082  768,89  198,22  675,57  22 938  74,32  149 278  223,12  69,05  2.50  ex 0804 50 00   Guavas and mangoes, fresh  154,50  6 498  1 223,95  315,53  1 075,40  36 514  118,30  237 626  355,17  109,92  2.60     Sweet oranges, fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41        - Sanguines and semi-sanguines  53,81  2 263  426,30  109,90  374,56  12 718  41,20  82 766  123,71  38,28  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45        - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  33,89  1 425  268,50  69,22  235,91  8 010  25,95  52 129  77,91  24,11  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49        - Others  25,15  1 057  199,24  51,36  175,06  5 944  19,25  38 683  57,81  17,89  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10    - Clementines  86,77  3 649  687,42  177,21  603,98  20 508  66,44  133 461  199,48  61,74  2.70.2  ex 0805 20 30   - Monreales and Satsumas  50,10  2 107  396,92  102,32  348,75  11 841  38,36  77 062  115,18  35,64  2.70.3  ex 0805 20 50   -  Mandarins and wilkings  65,95  2 782  520,88  135,03  460,23  15 059  50,50  101 001  152,17  46,36  2.70.4  ex 0805 20 70  ex 0805 20 90      - Tangerines and others  68,43  2 878  542,09  139,75  476,29  16 172  52,39  105 245  157,30  48,68  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  44,64  1 877  353,66  91,17  310,74  10 551  34,18  68 663   102,62  31,76  2.85  ex 0805 30 90   Limes (Citrus aurantifolia), fresh  135,46  5 697  1 073,12  276,65  942,88  32 015  103,72  208 344  311,40  96,38  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  29,57  1 243  234,26  60,39   205,83  6 988  22,64  45 482  67,98  21,04  2.90.2  ex 0805 40 00   - pink  56,98  2 396  451,38  116,36  396,60  13 466  43,63  87 635  130,98  40,54  2.100  0806 10 11  0806 10 15  0806 10 19      Table grapes  155,27  6 530  1 230,02  317,10  1 080,73  36 695  118,89  238 806  356,93  110,47  2.110  0807 10 10   Water-melons  25,62  1 076  203,27  52,29  178,63  5 992  19,61  39 467  58,92  18,11  2.120    Melons (other than  water-melons):            2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  52,91  2 225  419,15  108,05  368,27  12 504  40,51  81 377  121,63  37,64   2.120.2  ex 0807 10 90   - other  188,29  7 919  1 491,59  384,53  1 310,56  44 499  144,17  289 590  432,84  133,96  2.130  0808 10 91  0808 10 93  0808 10 99      Apples  70,37  2 959  557,49  143,72  489,83  16 631  53,88  108 236  161,77  50,07  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Pears - Nashi (Pyrus pyrifolia)  214,69  9 029  1 700,75  438,45  1 494,33  50 739  164,39  330 197  493,54  152,75  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Other  68,51  2 881  542,72  139,91  476,85  16 191  52,45  105 369  157,49  48,74  2.150  0809 10 00   Apricots  61,28  2 577  485,48  125,15  426,56  14 483  46,92  94 255  140,88  43,60  2.160  0809 20 10  0809 20 90      Cherries  150,60  6 316  1 191,32  306,73  1 046,98  35 352  115,24  231 706  345,46  108,06  2.170  ex 0809 30 00   Peaches  119,70  5 034  948,26  244,46  833,17  28 289  91,65  184 102  275,17  85,16  2.180  ex 0809 30 00   Nectarines   150,75  6 340  1 194,22  307,87  1 049,28  35 627  115,43  231 855  346,55  107,25  2.190  0809 40 11  0809 40 19      Plums  133,16  5 600  1 054,88  271,95  926,85  31 470  101,96  204 803  306,11  94,74  2.200  0810 10 10  0810 10 90      Strawberries  535,64  22 528  4 243,23  1 093,91  3 728,24  126 590  410,14  823 814  1 231,34  381,10  2.205  0810 20 10   Raspberries  888,32  37 353  7 032,94  1 813,42  6 183,50  209 210  680,26  1 365 295  2 042,26  632,42  2.210   0810 40 30   Fruit of the species Vaccinium myrtillus  136,31  5 755  1 079,64  279,74  950,71  30 917  104,59  209 154  315,16  95,45  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  90,20  3 794  714,61  184,22  627,88  21 319  69,07   138 740  207,37  64,18  2.230  ex 0810 90 80   Pomegranates  69,71  2 931  551,95  142,31  485,29  16 419  53,38  107 150  160,27  49,63  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  101,24  4 258  802,02  206,76  704,68  23 927  77,52  155  712  232,73  72,03  2.250  ex 0810 90 30   Lychees  127,18  5 349  1 007,52  259,74  885,24  30 057  97,38  195 608  292,37  90,49