Commission Regulation ( EEC ) No 273/92 of 4 February 1992 on the sale by the procedure laid down in Regulation ( EEC ) No 2539/84 of beef held by certain intervention agencies and intended for processing within the Community and repealing Regulation ( EEC ) No 3756/91
Date: 1992-02-04
Institutions: European Commission
Subjects: beef, food processing, sale, tied sales outlet













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31992R0273

Commission Regulation ( EEC ) No 273/92 of 4 February 1992 on the sale by the procedure laid down in Regulation ( EEC ) No 2539/84 of beef held by certain intervention agencies and intended for processing within the Community and repealing Regulation ( EEC ) No 3756/91  


Official Journal L 030 , 06/02/1992 P. 0007 - 0010 





COMMISSION REGULATION (EEC) No 273/92  of 4 February 1992  on the sale by the procedure laid down in Regulation (EEC) No 2539/84 of beef held by certain intervention agencies and intended for processing within the Community and repealing  Regulation (EEC) No 3756/91THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization of the market in beef and veal (1), as last amended by Regulation (EEC) No 1628/91 (2), and in particular Article 7 (3) thereof,  Whereas Commission Regulation (EEC) No 2539/84 of 5 September 1984 laying down detailed rules for certain sales of frozen beef held by the intervention agencies (3), as amended by Regulation (EEC) No 1809/87 (4), has provided for the possibility of  applying a two-stage procedure when selling beef from intervention stocks;  Whereas certain intervention agencies hold stocks of intervention meat; whereas an extension of the period of storage should be avoided on account of the ensuing high costs; whereas, in the present market situation, there are outlets for such meat for  processing in the Community;  Whereas such sales should be made in accordance with Commission Regulations (EEC) No 2539/84, (EEC) No 569/88 (5), as last amended by Regulation (EEC) No 132/92 (6), and (EEC) No 2182/77 (7), as last amended by Regulation (EEC) No 3988/87 (8), subject  to certain special exceptions on account of the particular use to which the products in question are to be put;  Whereas Commission Regulation (EEC) No 3756/91 (9) should be repealed;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,  HAS ADOPTED THIS REGULATION:  Article 1  1. The following approximate quantities of beef shall be put up for sale for processing within the Community:  - approximately 1 500 tonnes of bone-in beef held by the Italian intervention agency,  - approximately 500 tonnes of bone-in beef held by the United Kingdom intervention agency,  - approximately 1 000 tonnes of bone-in beef held by the French intervention agency,  - approximately 500 tonnes of bone-in beef held by the Spanish intervention agency,  - approximately 4 500 tonnes of boned beef held by the United Kingdom intervention agency and bought in before 1 October 1991,  - approximately 1 500 tonnes of boned beef held by the Irish intervention agency and bought in before 1 October 1991,  - approximately 1 000 tonnes of boned beef held by the Danish intervention agency and bought in before 1 November 1991,  - approximately 500 tonnes of boned beef held by the Italian intervention agency and bought in before 1 December 1991.  2. The intervention agencies referred to in paragraph 1 shall sell first the meat which has been stored the longest.  3. The sales shall be conducted in accordance with the provisions of Regulations (EEC) No 2539/84, (EEC) No 569/88, (EEC) No 2182/77 and this Regulation.  4. The qualities and the minimum prices referred to in Article 3 (1) of Regulation (EEC) No 2539/84 are given in Annex I hereto.  5. Only those tenders shall be taken into consideration which reach the intervention agencies concerned no later than 12 noon on 20 February 1992.  6. Particulars relating to the quantities and the places where the products are stored shall be available to interested parties at the addresses given in Annex II.  Article 2  1. Notwithstanding Article 3 (1) and (2) of Regulation (EEC) No 2182/77, the tender or application to purchase:  (a) shall be valid only if presented by a natural or legal person who, for at least 12 months, has been engaged in the processing of products containing beef and who is entered in a public register of a Member State;  (b) must be accompanied by:  - a written undertaking by the applicant to process the meat purchased into products specified in Article 1 (1) of Regulation (EEC) No 2182/77 within the period referred to in Article 5 (1) of the abovementioned Regulation,  - a precise indication of the establishment or establishments where the meat which has been purchased will be processed.  2. The applicants referred to in paragraph 1 may instruct an agent to take delivery, on their behalf, of the products which they purchase. In this case the agent shall submit the tenders or applications to purchase of the purchasers whom he represents.   3. The purchasers and agents referred to in the foregoing paragraphs shall maintain and keep up to date an accounting system which permits the destination and use of the products to be ascertained with a view particularly to checking to ensure that the  quantities of products purchased and manufactured tally.  Article 3  1. The security provided for in Article 5 (1) of Regulation (EEC) No 2539/84 shall be ECU 10 per 100 kilograms.  2. The security provided for in Article 5 (3) (a) of Regulation (EEC) No 2539/84 shall be:  - ECU 100 per 100 kilograms for bone-in forequarters,  - ECU 140 per 100 kilograms for boned meat.  Article 4  Regulation (EEC) No 3756/91 is hereby repealed.  Article 5  This Regulation shall enter into force on 20 February 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 4 February 1992. For the Commission  Ray MAC SHARRY  Member of the Commission   (1) OJ No L 148, 28. 6. 1968, p. 24. (2) OJ No L 150, 15. 6. 1991, p. 16. (3) OJ No L 238, 6. 9. 1984, p. 13. (4) OJ No L 170, 30. 6. 1987, p. 23. (5) OJ No L 55, 1. 3. 1988, p. 1. (6) OJ No L 15, 22. 1. 1992, p. 17. (7) OJ No L 251, 1. 10.  1977, p. 60. (8) OJ No L 376, 31. 12. 1987, p. 31. (9) OJ No L 352, 21. 12. 1991, p. 75.    횖횁횗횁횗횚횉횑횁 횋 ANEXO I - BILAG I - ANHANG I -  - ANNEX I - ANNEXE I - ALLEGATO I - BIJLAGE I - ANEXO I         Estado miembro  Productos  Cantidades (toneladas)  Precio m챠nimo expresado en ecus por tonelada (1)  Medlemsstat  Produkter  Maengde (tons)  Mindstepriser i ECU/ton (1)  Mitgliedstaat  Erzeugnisse  Mengen (Tonnen)  Mindestpreise, ausgedrueckt  in ECU/Tonne (1)  횎챰UE척챦챵 챙횦챘챦챵  횖챰챦첬ue챠척찼  횖챦처ue척챌척aa챵 (척ue챠챦챕)  AA챘UE첨챕처척aa챵 척챕챙횦챵 챨첫챘횧처aa첫챵 aa챗oe챰찼aeue챙aa챠aa챵 처aa Ecu 찼챠UE 척ue챠챦 (1)  Member State   Products  Quantities (tonnes)  Minimum prices expressed in ecus per tonne (1)  횋tat membre  Produits  Quantit챕s (tonnes)  Prix minimaux exprim챕s en 챕cus par tonne (1)  Stato membro  Prodotti  Quantit횪 (tonnellate)  Prezzi minimi espressi in ecu per  tonnellata (1)  Lid-Staat  Produkten  Hoeveelheid (ton)  Minimumprijzen uitgedrukt in ecu per ton (1)  Estado-membro  Produtos  Quantidade (toneladas)  Pre챌o m챠nimo expresso em ecus por tonelada (1)      a) Carne sin deshuesar - Ikke-udbenet koed -  Fleisch mit Knochen - 횎챰횦찼챵 챙챌 찼챨챦처척aa첫챙횦챠챦 - Unboned beef - Viande avec os - Carni con osso - Vlees met been - Carne com osso   United Kingdom  - Forequarters, from:     Category C, class U, R and O  500  1 200  Italia  - Quarti anteriori provenienti dai:     Categoria A, classi U, R e O  1 500  1 200  France  - Quartiers avant:  Cat챕gorie A/C, classe U, R et O  1 000  1 200  Espa챰a  - Cuartos delanteros, provenientes de:     Categor챠a A, clases U, R y O  500  1 200     b) Carne deshuesada - Udbenet koed - Fleisch ohne Knochen - 횁챨챦처척aa첫챙횦챠챦 챗챰횦찼챵 - Boned beef -  Viande d챕soss챕e - Carni senza osso - Vlees zonder been - Carne desossada   Ireland  - Category C:     Briskets  100  1 600   Plates and flanks  500  1 200   Forequarters  500  1 900   Insides  100  3 100   Outsides  100  3 100   Knuckles  100  2 600   Rumps  100  2 600  United Kingdom  - Category C:     Rumps  500  2 600    Thick flanks  500  2 600   Topsides  500  3 100   Silversides  500  3 100   Briskets  500  1 600   Pony parts  100  1 600   Pony  500  2 200   Foreribs  100  2 100   Forequarter flanks  300  1 200   Thin flanks  1 000  1 200  Italia  - Categoria A:      Collo Sottospalla  100  1 900   Spalla / Geretto  200  1 600   Pancia  100  1 100   Petto  100  1 400  Danmark  - Kategori A / C:     Bryst og slag  500  1 400   OEvrigt koed af forfjerding  500  1 800      (1) Estos precios se entender찼n netos  con arreglo a lo dispuesto en el apartado 1 del art챠culo 17 del Reglamento (CEE) no 2173/79.  (1) Disse priser gaelder netto i overensstemmelse med bestemmelserne i artikel 17, stk. 1, i forordning (EOEF) nr. 2173/79.  (1) Diese Preise gelten netto gemaess den Vorschriften von Artikel 17 Absatz 1 der Verordnung (EWG) Nr. 2173/79.  (1) 횕챕 척챕챙횦챵 찼천척횦챵 aaoe찼챰챙ueae챦챠척찼챕 aa챨ss 척챦천 챗찼챔찼챰챦첵 창UE챰챦천챵 처첵챙oe첫챠찼 챙aa 척챕챵 ae챕찼척UE챤aa챕챵 척챦천 UE챰챔챰챦천 17 챨찼챰UE찾챰찼oe챦챵 1 척챦천 챗찼챠챦챠챕처챙챦첵 (AA횕횎) 찼챰챕챔. 2173/79.  (1) These prices shall apply to net weight in accordance with the provisions of Article 17 (1) of Regulation (EEC) No 2173/79.  (1) Ces prix s'entendent poids net conform챕ment aux dispositions de l'article 17 paragraphe 1 du r챔glement (CEE) no 2173/79.  (1) Il prezzo si intende peso netto in conformit횪 del disposto dell'articolo 17, paragrafo 1 del regolamento (CEE) n. 2173/79.  (1) Deze prijzen gelden netto, overeenkomstig de bepalingen van artikel 17, lid 1, van Verordening (EEG) nr. 2173/79.  (1) Estes pre챌os aplicam-se a peso l챠quido conforme o disposto no no 1 do artigo 17o do Regulamento (CEE) no 2173/79.     횖횁횗횁횗횚횉횑횁 ANEXO II - BILAG II - ANHANG II -  II - ANNEX II - ANNEXE II - ALLEGATO II - BIJLAGE II - ANEXO II  Direcciones de los organismos de intervenci처n - Interventionsorganernes adresser - Anschriften der Interventionsstellen - AE챕aa천챔첵챠처aa챕챵  척첫챠 챦챰찾찼챠챕처챙첸챠 챨찼챰aa챙창UE처aa첫챵 - Addresses of the intervention agencies - Adresses des organismes d'intervention - Indirizzi degli organismi d'intervento - Adressen van de interventiebureaus - Endere챌os dos organismos de interven챌ao   IRELAND:  Department of Agriculture and Food   Agriculture House   Kildare Street   Dublin 2   Tel. (01) 78 90 11   Telex 93292 and 93607, telefax (01) 616263 and (01) 785214  DANMARK:  EF-Direktoratet   Frederiksborggade 18   DK-1360 Koebenhavn K    Tlf. 33 92 70 00, telex 15137 EFDIR DK, telefax 33 92 69 48  ITALIA:  Azienda di Stato per gli interventi nel mercato agricolo (AIMA)   Via Palestro 81   I-00185 Roma   Tel. 47 49 91   Telex 61 30 03  UNITED KINGDOM:  Intervention Board for  Agricultural Produce   Fountain House   2 Queens Walk   Reading RG1 7QW   Berkshire   Tel. (0734) 58 36 26   Telex 848 302, telefax: (0734) 56 67 50  FRANCE:  OFIVAL   Tour Montparnasse   33 avenue du Maine   F-75755 Paris Cedex 15   T챕l. 45 38 84 00,  t챕lex 205476  ESPA횗A:  Servicio Nacional de Productos Agrarios (SENPA)   c/Beneficencia 8   E-28004 Madrid   Tel. 347 63 10 / 347 65 00   T챕lex 23427 SENPA E   Telefax 521 98 32 / 522 43 87