do-me/EUR-LEX huggingface dataset:
92/99/EEC: Commission Decision of 22 January 1992 amending Decision 86/473/EEC as regards the list of establishments in Uruguay approved for the purpose of importing meat products into the Community
Date: 1992-01-22
Institutions: European Commission
Subjects: Uruguay, health control, meat processing industry













EUR-Lex - 31992D0099 - EN






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31992D0099

92/99/EEC: Commission Decision of 22 January 1992 amending Decision 86/473/EEC as regards the list of establishments in Uruguay approved for the purpose of importing meat products into the Community  


Official Journal L 039 , 15/02/1992 P. 0042 - 0043 





COMMISSION DECISION  of 22 January 1992  amending Decision 86/473/EEC as regards the list of establishments in Uruguay approved for the purpose of importing meat products into the Community  (92/99/EEC)THE COMMISSION OF THE EUROPEAN  COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine, ovine and caprine animals and swine, fresh meat or meat products from third countries (1), as last amended by  Directive 91/497/EEC (2), and in particular Article 4 (1) thereof,  Whereas a list of establishments in Uruguay, approved for the purpose of importing meat products into the Community, was drawn up initially by Commission Decision 86/473/EEC (3), as last amended by Decision 91/608/EEC (4);  Whereas a Community on-the-spot visit to meat product establishments in Uruguay has revealed that the level of hygiene in one establishment was altered since the last inspection; whereas the list of establishments should be amended accordingly;  Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,  HAS ADOPTED THIS DECISION:  Article 1  The Annex to Decision 86/473/EEC is hereby replaced by the Annex to this Decision.  Article 2  This Decision is addressed to the Member States. Done at Brussels, 22 January 1992. For the Commission  Ray MAC SHARRY  Member of the Commission   (1) OJ No L 302, 31. 12. 1972, p. 28. (2) OJ No L 268, 24. 9. 1991, p. 69. (3) OJ No L 279, 30. 9. 1986, p. 53. (4) OJ No L 331, 3. 12. 1991, p. 17.    ANNEX  LIST OF ESTABLISHMENTS       Approval No  Establishment  Address      2  Colonia  Tararias, Colonia  8  Canelones  Canelones, Canelones  30  Incur  Fray Bentos, Rio Negro  35  Brincofor  Pando, Canelones  92  Kumis  Montevideo
92/100/EEC: Commission Decision of 22 January 1992 amending Decision 87/131/EEC authorizing a method for grading pig carcases in the Netherlands (Only the Dutch text is authentic)
Date: 1992-01-22
Institutions: European Commission
Subjects: Netherlands, marketing standard, pigmeat, product quality













EUR-Lex - 31992D0100 - EN






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31992D0100

92/100/EEC: Commission Decision of 22 January 1992 amending Decision 87/131/EEC authorizing a method for grading pig carcases in the Netherlands (Only the Dutch text is authentic)  


Official Journal L 039 , 15/02/1992 P. 0044 - 0045 





COMMISSION DECISION  of 22 January 1992  amending Decision 87/131/EEC authorizing a method for grading pig carcases in the Netherlands  (Only the Dutch text is authentic)  (92/100/EEC)THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases (1), as last amended by Regulation (EEC) No 3577/90 (2), and in particular Article 5 (2) thereof,  Whereas the Commission, by Decision 87/131/EEC (3), as last amended by Decision 87/395/EEC (4), has autorized a method for grading pig carcases in the Netherlands;  Whereas the Government of the Netherlands has requested the Commission to authorize the application of a new formula for the calculation of the lean meat content of carcases in the framework of the grading method provided for in Decision 87/131/EEC;  Whereas the measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,  HAS ADOPTED THIS DECISION:  Article 1  The text of Article 1 (3) of Decision 87/131/EEC is replaced by the following text:  '3. The lean meat content of the carcase shall be calculated according to the following formula:  Y = p Y gilt +(1 p) Y castrate (%)  where:   Y  = the estimated percentage of lean meat in the carcase,  Y gilt  = 61,38   0,74 X1 + 0,13 X2 (%),  Y castrate  = 59,35   0,67 X1 + 0,13 X2 (%), where:  X1 = the thickness of backfat (including rind) in millimetres, measured at six centimetres off the midline of the split carcase, between the third and fourth last ribs,  X2 = the thickness of muscle in millimetres, measured at the same time and in the same place as X1.  p = 1/ (1 + exp ( i)),  where: i =   3,277   0,4580 X1 + 0,3038 X2  + 0,007777 (X1)2   0,001792 (X2)2    0,002557 X1 · X2  This formula shall be valid for carcases weighing between 50 and 120 kg.'  Article 2  This Decision is addressed to the Kingdom of the Netherlands. Done at Brussels, 22 January 1992. For the Commission  Ray MAC SHARRY  Member of the Commission   (1) OJ No L 301, 20. 11. 1984, p. 1. (2) OJ No L 353, 17. 12. 1990, p. 23. (3) OJ No L 51, 20. 2. 1987, p. 50. (4) OJ No L 208, 30. 7. 1987, p. 43.