Commission Regulation ( EEC ) No 80/92 of 14 January 1992 establishing unit values for the determination of the customs value of certain perishable goods
Date: 1992-01-14
Institutions: European Commission
Subjects: perishable goods













EUR-Lex - 31992R0080 - EN






Avis juridique important




|



31992R0080

Commission Regulation ( EEC ) No 80/92 of 14 January 1992 establishing unit values for the determination of the customs value of certain perishable goods  


Official Journal L 010 , 16/01/1992 P. 0005 - 0008 





COMMISSION REGULATION (EEC) No 80/92  of 14 January 1992  establishing unit values for the determination of the customs value of certain perishable goodsTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:  Article 1  The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2  This Regulation shall enter into force on 17 January 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 14 January 1992. For the Commission  Karel VAN MIERT  Member of the Commission   (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.    ANNEX    Code  CN code  Description  Amount of unit values per 100 kg net                 ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59      New potatoes  35,23  1 477  278,70  71,76  244,93  8 270  26,96  54 207  80,81  25,28  1.20  0702 00 10  0702 00 90      Tomatoes  72,16  3 026  570,85  146,98  501,68  16 939  55,22  111 028  165,53  51,78  1.30  0703 10 19   Onions (other than seed)  19,35  811  153,09  39,41  134,54  4 543  14,81  29 777  44,39  13,88  1.40  0703 20 00   Garlic  232,77   9 763  1 841,31  474,09  1 618,22  54 640  178,12  358 127  533,94  167,03  1.50  ex 0703 90 00   Leeks  31,69  1 342  249,61  65,25  221,05  7 103  24,39  48 368  73,54  22,07  1.60  ex 0704 10 10  ex 0704 10 90      Cauliflowers  44,24  1 855  350,01  90,12  307,61  10 386  33,85  68 076  101,49  31,75  1.70  0704 20 00   Brussels sprouts  53,72  2 267  423,88  110,06  374,08  11 735  41,29  82 719  124,09  37,72  1.80  0704 90 10   White  cabbages and red cabbages  23,05  975  182,88  47,36  160,54  5 181  17,70  35 248  53,35  16,11  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  86,44  3 625  683,81  176,06  600,96  20 292  66,14  132 998   198,29  62,03  1.100  ex 0704 90 90   Chinese cabbage  32,44  1 361  256,67  66,08  225,57  7 616  24,82  49 921  74,42  23,28  1.110  0705 11 10  0705 11 90      Cabbage lettuce (head lettuce)  73,97  3 102  585,17  150,66  514,27  17 364  56,60  113 812  169,68  53,08  1.120  ex 0705 29 00   Endives  45,32  1 923  357,88  93,59  315,84  10 133  34,99  69 174  105,45  31,22  1.130  ex 0706 10 00    Carrots  24,58  1 031  194,50  50,08  170,93  5 771  18,81  37 829  56,40  17,64  1.140  ex 0706 90 90   Radishes  91,85  3 852  726,59  187,08  638,56  21 561  70,28  141 319  210,69  65,91  1.150  0707 00 11  0707 00 19      Cucumbers  138,28  5 800  1 093,91  281,65  961,37  32 461  105,82  212 761  317,21  99,23  1.160  0708 10 10  0708 10 90      Peas (Pisum sativum)  264,72  11 103  2 094,07  539,17  1 840,35  62 141  202,57  407 286  607,23  189,96  1.170    Beans:            1.170.1  0708 20 10  0708 20 90      Beans (Vigna spp., Phaseolus spp.)  134,11  5 625  1 060,91  273,16  932,37  31 482  102,62  206 341  307,64  96,23  1.170.2  0708 20 10  0708 20 90      Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  125,45  5 262  992,37  255,51  872,13  29 448  95,99  193 011  287,76  90,02  1.180  ex 0708 90 00   Broad beans  92,83  3 894  734,40  189,09  645,42  21 793  71,04  142 837  212,96   66,61  1.190  0709 10 00   Globe artichokes  130,87  5 489  1 035,28  266,56  909,84  30 721  100,14  201 357  300,21  93,91  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  441,21  18 506  3 490,22  898,65  3 067,34  103 571  337,63   678 831  1 012,09  316,61  1.200.2  ex 0709 20 00   - other  532,18  22 360  4 220,06  1 085,85  3 707,39  123 459  407,29  817 679  1 223,75  377,80  1.210  0709 30 00   Aubergines (egg-plants)  118,30  4 962  935,87  240,96  822,48  27 771  90,53   182 022  271,38  84,89  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  58,05  2 435  459,27  118,25  403,62  13 628  44,42  89 326  133,18  41,66  1.230  0709 51 30   Chantarelles  713,23  30 060  5 626,73  1 460,68  4 977,83  162  425  546,18  1 092 598  1 645,94  501,92  1.240  0709 60 10   Sweet peppers  95,83  4 019  758,11  195,19  666,26  22 496  73,33  147 449  219,83  68,77  1.250  0709 90 50   Fennel  49,06  2 057  388,09  99,92  341,06  11 516  37,54  75 481  112,53   35,20  1.260  0709 90 70   Courgettes  38,41  1 614  304,72  78,38  267,79  8 982  29,39  59 164  88,32  27,15  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  98,95  4 174  781,50  202,59  690,51  22 594  75,77   151 536  228,30  69,55  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  131,65  5 522  1 041,42  268,14  915,24  30 904  100,74  202 551  301,99  94,47  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  34,60  1 451  273,72  70,47   240,56  8 122  26,47  53 238  79,37  24,83  2.30  ex 0804 30 00   Pineapples, fresh  54,00  2 265  427,18  109,98  375,42  12 676  41,32  83 084  123,87  38,75  2.40  ex 0804 40 10  ex 0804 40 90      Avocados, fresh  99,87  4 189  790,02  203,41  694,30  23 443  76,42  153 655  229,09  71,66  2.50  ex 0804 50 00   Guavas and mangoes, fresh  155,66  6 529  1 231,37  317,05  1 082,17  36 540  119,11  239 495  357,07  111,70  2.60     Sweet oranges, fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41        - Sanguines and semi-sanguines  34,48  1 454  272,35  70,60  240,64  7 874  26,40  52 809  79,56  24,23  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45        - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  40,15  1 684  317,63  81,78  279,14  9 425  30,72  61 777  92,10  28,81  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49        - Others  21,89  920  173,67  44,67  152,62  5 119  16,75  33 719  50,33  15,47  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10    - Clementines  62,02  2 601  490,62  126,32  431,18  14 559  47,46  95 424  142,27  44,50  2.70.2  ex 0805 20 30   - Monreales and Satsumas  41,98  1 761  332,12  85,51  291,88  9 855  32,12  64 595  96,30  30,12  2.70.3  ex 0805 20 50   - Mandarins  and wilkings  65,95  2 782  520,88  135,03  460,23  15 059  50,50  101 001  152,17  46,36  2.70.4  ex 0805 20 70  ex 0805 20 90      - Tangerines and others  143,49  6 028  1 137,84  292,77  999,61  33 288  109,81  220 469  329,95  101,86  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  49,67  2 083  392,97  101,18  345,36  11 661  38,01  76 432   113,95  35,64  2.85  ex 0805 30 90   Limes (Citrus aurantifolia), fresh  100,38  4 210  794,07  204,45  697,86  23 564  76,81  154 443  230,26  72,03  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  29,96  1 256  237,04  61,03   208,32  7 034  22,93  46 103  68,73  21,50  2.90.2  ex 0805 40 00   - pink  55,01  2 307  435,19  112,05  382,46  12 914  42,09  84 644  126,19  39,47  2.100  0806 10 11  0806 10 15  0806 10 19      Table grapes  127,17  5 334  1 005,99  259,02  884,11  29 852  97,31  195 661  291,71  91,25  2.110  0807 10 10   Water-melons  25,62  1 076  203,27  52,29  178,63  5 992  19,61  39 467  58,92  18,11  2.120    Melons (other than  water-melons):            2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  36,80  1 543  291,10  74,95  255,83  8 638  28,16  56 619  84,41  26,40   2.120.2  ex 0807 10 90   - other  143,26  6 009  1 133,31  291,80  995,99  33 630  109,63  220 423  328,63  102,80  2.130  0808 10 91  0808 10 93  0808 10 99      Apples  68,22  2 861  539,65  138,95  474,27  16 014  52,20  104 961  156,49  48,95  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Pears - Nashi (Pyrus pyrifolia)  237,90  9 978  1 881,93  484,55  1 653,91  55 846  182,05  366 027  545,72  170,71  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Other  81,07  3 400  641,34  165,13  563,63  19 031  62,04  124 737  185,97  58,17  2.150  0809 10 00   Apricots  274,30  11 505  2 169,87  558,69  1 906,97  64 390  209,90  422 030  629,22  196,83  2.160  0809 20 10  0809 20 90      Cherries  150,60  6 316  1 191,32  306,73  1 046,98  35 352  115,24  231 706  345,46  108,06  2.170  ex 0809 30 00   Peaches  115,91  4 861  916,91  236,08  805,81  27 209  88,69  178 334  265,88  83,17  2.180  ex 0809 30 00   Nectarines   155,12  6 506  1 227,10  315,95  1 078,42  36 414  118,70  238 665  355,83  111,31  2.190  0809 40 11  0809 40 19      Plums  161,90  6 791  1 280,72  329,75  1 125,55  38 005  123,89  249 095  371,38  116,17  2.200  0810 10 10  0810 10 90      Strawberries  511,58  21 458  4 046,85  1 041,97  3 556,52  120 089  391,47  787 091  1 173,50  367,10  2.205  0810 20 10   Raspberries  945,55  39 661  7 479,75  1 925,86  6 573,49  221 960  723,56  1 454 774  2 168,98  678,51  2.210   0810 40 30   Fruit of the species Vaccinium myrtillus  136,31  5 755  1 079,64  279,74  950,71  30 917  104,59  209 154  315,16  95,45  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  105,70  4 433  836,18  215,29  734,87  24 813  80,88   162 633  242,47  75,85  2.230  ex 0810 90 80   Pomegranates  61,23  2 568  484,39  124,71  425,70  14 374  46,85  94 211  140,46  43,94  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  110,08  4 617  870,81  224,21  765,30  25 841  84,23  169  369  252,51  78,99  2.250  ex 0810 90 30   Lychees  234,61  9 840  1 855,88  477,84  1 631,02  55 073  179,53  360 960  538,17  168,35