Commission Regulation (EEC) No 3864/91 of 16 December 1991 fixing, for the 1992 fishing year, the withdrawal and selling prices for fishery products listed in Annex I (A), (D) and (E) of Council Regulation (EEC) No 3796/81
Date: 1991-12-16
Institutions: European Commission
Subjects: guide price, selling price, withdrawal price













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31991R3864

Commission Regulation (EEC) No 3864/91 of 16 December 1991 fixing, for the 1992 fishing year, the withdrawal and selling prices for fishery products listed in Annex I (A), (D) and (E) of Council Regulation (EEC) No 3796/81  


Official Journal L 363 , 31/12/1991 P. 0002 - 0009 





COMMISSION REGULATION (EEC) No 3864/91  of 16 December 1991  fixing, for the 1992 fishing year, the withdrawal and selling prices for fishery products listed in Annex I (A), (D) and (E) of Council Regulation (EEC) No 3796/81THE  COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products (1), as last amended by Regulation (EEC) No 3571/90 (2), and in particular Article 12 (3) thereof,  Whereas Article 12 (1) of Regulation (EEC) No 3796/81 provides that the Community withdrawal and selling prices for each of the products listed in Annex I (A), (D) and (E) are to be fixed by applying the conversion factor for the product category  concerned to an amount equal to at least 70 % but not more than 90 % of the relevant guide price;  Whereas changes in production and marketing structures in the Community make it necessary to alter the basis for calculating the withdrawal and the sale prices in the Community as compared with those of the preceding fishing year;  Whereas Article 12 (2) of Regulation (EEC) No 3796/81 provides that the withdrawal price may be multiplied by conversion factors in landing areas which are very distant from main centres of consumption in the Community;  Whereas, with regard to sardines of the species Sardina pilchardus, special conditions have been adopted in the Act of Accession in order to ensure a progressive alignment of prices of sardines from the Atlantic on price levels of sardines from the  Mediterranean; whereas the production structure and access to the market of Atlantic sardines are different to those for Mediterranean sardines and meet the special needs of the processing industry; whereas, with a view to the smooth application of the  alignment of prices which does not artificially disturb market supply conditions, it is necessary to fix a special adaptation coefficient for size 3 of this product in the landing areas concerned in Spain and Portugal;  Whereas the guide prices for the 1992 fishing year were fixed for all the products in question by Council Regulation (EEC) No 3569/91 (3);  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,  HAS ADOPTED THIS REGULATION:  Article 1  The percentages of the guide price referred to in Article 12 (1) of Regulation (EEC) No 3796/81 which are used as a basis for calculating the Community withdrawal and selling prices shall be as shown in Annex I for the products concerned.  Article 2  The conversion factors referred to in Article 12 (1) of Regulation (EEC) No 3796/81 which are used for calculating the Community withdrawal and selling prices for the products listed in Annex I (A), (D) and (E) of the abovementioned  Regulation, shall be as shown in Annex II.  Article 3  The Community withdrawal and selling prices as referred to in Article 12 (1) of Regulation (EEC) No 3796/81 applicable for the 1992 fishing year and the products to which they refer, shall be as shown in Annex III.  Article 4  The withdrawal and selling prices, as referred to in Article 12 (2) of Regulation (EEC) No 3796/81 and applicable for the 1992 fishing year in the landing areas which are very distant from the main centres of consumption in the Community, and  the products to which those prices relate, shall be as shown in Annex IV.  Article 5  This Regulation shall enter into force on 1 January 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 16 December 1991. For the Commission  Manuel MARÍN  Vice-President   (1) OJ No L 379, 31. 12. 1981, p. 1. (2) OJ No L 353, 17. 12. 1990, p. 10. (3) OJ No L 338, 10. 12. 1991, p. 4.    ANNEX I Percentage of guide price used in calculating withdrawal or sale prices      Product  %     Herrings of the species Clupea harengus  85  Sardines of the species Sardina pilchardus   - from the Atlantic  85  - from the Mediterranean  85  Dogfish (Squalus acanthias)  80  Dogfish (Scyliorhinus spp.)  80  Redfish (Sebastes  spp.)  90  Cod of the species Gadus morhua  80  Coalfish (Pollachius virens)  80  Haddock (Melanogrammus aeglefinus)  80  Whiting (Merlangus merlangus)  80  Ling (Molva spp.)  80  Mackerel of the species Scomber scombrus  85  Mackerel of the species  Scomber japonicus  90  Anchovies (Engraulis spp.)  85  Plaice (Pleuronectes platessa)  83  Hake of the species Merluccius merluccius  90  Megrim (Lepidorhombus spp.)  80  Ray's bream (Brama spp.)  80  Monkfish (Lophius spp.)  85  Shrimps of the species  Crangon crangon  90  Crabs of the species Cancer pagurus  90  Norway lobster (Nephrops norvegicus)  90      ANNEX II Conversion factor of the products listed in Annex I (A), (D) and (E) to Regulation (EEC) No 3796/81         Conversion    Species  Size (1)  Gutted fish, with head   Whole fish      Extra, A (1)  B (1)  Extra, A (1)  B (1)         Herrings of the species Clupea harengus  1  0,00  0,00  0,85  0,85   2  0,00  0,00  0,80  0,80   3  0,00  0,00  0,50   0,50         Sardines of the species Sardina pilchardus  1  0,00  0,00  0,55  0,35   2  0,00  0,00  0,55  0,35   3  0,00  0,00  0,85  0,35   4  0,00  0,00  0,55  0,35         Dogfish (Squalus acanthias)  1  0,75  0,55  0,71  0,50   2  0,64  0,45  0,60   0,40   3  0,35  0,25  0,30  0,20         Dogfish (Scyliorhinus spp.)  1  0,80  0,60  0,75  0,50   2  0,80  0,60  0,70  0,50   3  0,55  0,40  0,45  0,25         Redfish (Sebastes spp.)  1  0,00  0,00  0,90  0,90   2  0,00  0,00  0,90  0,90   3  0,00   0,00  0,76  0,76               Conversion    Species  Size (1)  Gutted fish, with head   Whole fish      Extra, A (1)  B (1)  Extra, A (1)  B (1)         Cod of the species Gadus morhua  1  0,90  0,85  0,65  0,50   2  0,90  0,85  0,65  0,50   3  0,85   0,70  0,50  0,40   4  0,67  0,46  0,38  0,27   5  0,47  0,27  0,28  0,18         Coalfish (Pollachius virens)  1  0,90  0,90  0,70  0,70   2  0,90  0,90  0,70  0,70   3  0,89  0,89  0,69  0,69   4  0,72  0,52  0,38  0,28         Haddock (Melanogrammus  aeglefinus)  1  0,90  0,80  0,70  0,60   2  0,90  0,80  0,70  0,60   3  0,77  0,65  0,54  0,37   4  0,71  0,58  0,53  0,37         Whiting (Merlangus merlangus)  1  0,80  0,75  0,60  0,40   2  0,80  0,75  0,60  0,40   3  0,76  0,61  0,55  0,23   4  0,55   0,37  0,40  0,23         Ling (Molva spp.)  1  0,85  0,65  0,70  0,50   2  0,83  0,63  0,68  0,48   3  0,75  0,55  0,60  0,40         Mackerel of the species Scomber scombrus  1  0,00  0,00  0,85  0,85   2  0,00  0,00  0,85  0,75   3  0,00  0,00  0,85   0,70         Spanish mackerel of the species Scomber japonicus  1  0,00  0,00  0,85  0,75   2  0,00  0,00  0,85  0,70   3  0,00  0,00  0,70  0,57   4  0,00  0,00  0,55  0,40         Anchovies (Engraulis spp.)  1  0,00  0,00  0,80  0,45   2  0,00  0,00   0,85  0,45   3  0,00  0,00  0,70  0,45   4  0,00  0,00  0,29  0,29         Plaice (Pleuronectes platessa)  1  0,90  0,85  0,49  0,49   2  0,90  0,85  0,49  0,49   3  0,85  0,80  0,49  0,49   4  0,65  0,60  0,46  0,46         Hake of the species  Merluccius merluccius  1  1,00  0,94  0,79  0,73   2  0,76  0,71  0,59  0,54   3  0,75  0,70  0,58  0,53   4  0,64  0,59  0,50  0,41   5  0,60  0,55  0,47  0,38         Megrim (Lepidorhombus spp.)  1  0,85  0,65  0,80  0,60   2  0,75  0,55  0,70  0,50    3  0,70  0,50  0,65  0,45   4  0,45  0,25  0,40  0,20         Ray's bream (Brama spp.)  1  0,85  0,65  0,80  0,60   2  0,60  0,40  0,55  0,35               Conversion    Species  Size (1)  Whole fish or gutted,  with head   Fish without head      Extra, A (1)  B (1)  Extra, A (1)  B (1)         Monkfish (Lophius spp.)  1  0,72  0,52  0,90  0,70   2  0,92  0,72  0,85  0,65   3  0,92  0,72  0,80  0,60   4  0,77  0,57  0,70  0,50   5  0,44  0,24  0,50  0,30          A (1)  B (1)       Shrimps of the genus  Crangon  1  0,65  0,55   2  0,30  0,30         Whole (1)      Edible crabs  (Cancer pagurus)  1  2  0,80  0,60         Whole   Tails    E (1)  Extra, A (1)  B (1)  Extra, A (1)  B (1)          Norway lobster (Nephrops norvegicus)  1  0,95  0,95  0,68  0,85  0,57   2  0,95  0,64  0,38  0,61  0,38   3  0,63  0,45  0,18  0,36  0,19   4  0,23  0,23  0,09  0,30   0,09         (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81.     ANNEX III Withdrawal or sale price in the Community of the products listed in Annex I (A), (D) and (E) to Regulation (EEC) No 3796/81         Withdrawal price (ECU/tonne)    Species  Size (1)  Gutted fish with head   Whole fish      Extra, A (1)  B (1)  Extra, A (1)  B (1)         Herrings of the species  Clupea harengus       - 1 January to 31 July 1992 and 1 October to 31 December 1992  1  2  3  0  0  0  0  0  0  185  174  109  185  174  109  - 1 August to  30 September 1992  1  2  3  0  0  0  0  0  0  157  148  92  157  148  92         Sardines of the species  Sardina pilchardus  from the Atlantic:  (a) Member States other than  Spain and Portugal  1  2  3  4  0  0  0  0  0  0  0  0  223  223  344  223  142  142  142  142  (b) Spain and Portugal  1  2  3  4  0  0  0  0  0  0  0  0  193  193  298  193  123  123  123  123               Withdrawal price (ECU/tonne)    Species  Size (1)  Gutted fish with head   Whole fish      Extra, A (1)  B (1)  Extra, A (1)  B (1)         Sardines of the species  1  0  0  214  136  Sardina pilchardus from  2  0  0  214  136  the  Mediterranean  3  0  0  331  136   4  0  0  214  136         Dogfish (Squalus acanthias)  1  526  386  498  351   2  449  316  421  281   3  246  175  210  140         Dogfish (Scyliorhinus spp.)  1  484  363  454  303   2  484  363  424  303   3  333   242  273  151         Redfish (Sebastes spp.)  1  0  0  748  748   2  0  0  748  748   3  0  0  631  631         Cod of the species Gadus morhua  1  948  895  684  526   2  948  895  684  526   3  895  737  526  421   4  705  484  400  284   5  495   284  295  190         Coalfish (Pollachius virens)  1  480  480  373  373   2  480  480  373  373   3  474  474  368  368   4  384  277  202  149         Haddock (Melanogrammus aeglefinus)  1  696  618  541  464   2  696  618  541  464   3  595  502   417  286   4  549  448  410  286         Whiting (Merlangus merlangus)  1  526  493  395  263   2  526  493  395  263   3  500  401  362  151   4  362  243  263  151         Ling (Molva spp.)  1  649  497  535  382   2  634  481  520  367   3  573  420   458  306         Mackerel of the species Scomber scombrus  1  0  0  189  189   2  0  0  189  166   3  0  0  189  155         Spanish mackerel of the species Scomber japonicus  1  0  0  246  217   2  0  0  246  203   3  0  0  203  165   4  0  0  159   116         Anchovies (Engraulis spp.) :  1  0  0  646  363   2  0  0  686  363   3  0  0  565  363   4  0  0  234  234               Withdrawal price (ECU/t)    Species  Size (1)  Gutted fish with head   Whole fish       Extra, A (1)  B (1)  Extra, A (1)  B (1)         Plaice (Pleuronectes platessa):       - 1 January to 30 April 1992  1  595  562  324  324   2  595  562  324  324   3  562  529  324  324   4  429  396  304  304  - 1 May to 31 December 1992  1  810   765  441  441   2  810  765  441  441   3  765  720  441  441   4  585  540  414  414         Hake of the species Merluccius merluccius  1  2 766  2 600  2 185  2 019   2  2 102  1 964  1 632  1 493   3  2 074  1 936  1 604  1 466   4  1 770  1 632  1  383  1 134   5  1 659  1 521  1 300  1 051         Megrim (Lepidorhombus spp.)  1  1 307  999  1 230  923   2  1 153  846  1 076  769   3  1 076  769  999  692   4  692  384  615  308         Ray's bream (Brama spp.)  1  1 059  810  996  747   2  747   498  685  436           Whole or gutted fish,  with head   Without head      Extra, A (1)  B (1)  Extra, A (1)  B (1)   Monkfish (Lophius spp.)  1  1 321  954  3 887  3 023   2  1 688  1 321  3 671  2 807   3  1 688  1 321  3 455  2 591   4  1 413  1 046  3 023  2 159   5  807  440  2 159  1 296            A (1)   B (1)  Shrimps of the genus  1  986  834  Crangon crangon  2  455  455         Sale prices (ECU/tonne)   Whole (1)      Edible crabs (Cancer pagurus)  1  1 067   2  800         Whole   Tails       E (1)  Extra, A (1)  B (1)  Extra, A (1)  B (1)          Norway lobster (Nephrops norvegicus)  1  3 755  3 755  2 688  5 918  3 969   2  3 755  2 530  1 502  4  247  2 646   3  2 490  1 779  712  2 506  1 323   4  909  909  356  2 089  627         (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81.     ANNEX IV             Withdrawal prices (ECU/tonne)    Species  Landing area  Conversion factor  Size (1)  Gutted fish, with head   Whole fish        Extra, A (1)  B (1)  Extra, A (1)  B (1)                   Mackerel of the species Scomber scombrus  Coastal  areas and islands of Ireland  0,80  1  2  3  0  0  0  0  0  0  151  151  151  151  133  124            Coastal areas and islands of Cornwall and Devon in the United Kingdom  0,83  1  2  3  0  0  0  0  0  0  157  157  157  157  138  129            Coastal areas from Portpatrick in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas, coastal areas and islands of Northern Ireland  0,89  1  2  3  0  0  0  0  0  0  168  168  168  168  148  138            Coastal areas from Wick to Aberdeen in the north-east of Scotland  0,95  1  2  3  0  0  0  0  0  0  179  179  179  179  158  148           Sardines from sardines  of the species  Sardina pilchardus  from the Atlantic  Coastal areas and islands of the counties of Cornwall and Devon in the United Kingdom  0,63  1  2  3  4  0  0  0  0  0  0  0  0  140  140  217  140  89  89  89  89            Coastal areas of the Atlantic of Spain and Portugal  0,65  3  0  0  194  0           Hake of the species  Merluccius merluccius  Coastal areas from Troon in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas  0,64  1  2  3  4  5  1 770  1 345  1 328  1 133  1 062  1 664  1 257  1 239  1 044  974  1 398  1 044  1 027  885  832  1 292  956  938  726  673            Coastal areas and islands of Ireland  0,87  1  2  3  4  5  2 406  1 829  1 805  1 540  1 444  2 262  1 708  1 684  1 420  1 323  1 901  1 420  1 396  1 203  1 131  1 756  1 299  1 275  987  914          (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81.