Council Regulation (EEC) No 3568/91 of 28 November 1991 fixing the guide prices for the fishery products listed in Annex I, (A), (D) and (E) of Regulation (EEC) No 3796/81 for the 1992 fishing year
Date: 1991-11-28
Institutions: Council of the European Union
Subjects: common organisation of markets, fishery produce, market support, production aid, storage premium, tariff nomenclature













EUR-Lex - 31991R3568 - EN






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31991R3568

Council Regulation (EEC) No 3568/91 of 28 November 1991 fixing the guide prices for the fishery products listed in Annex I, (A), (D) and (E) of Regulation (EEC) No 3796/81 for the 1992 fishing year  


Official Journal L 338 , 10/12/1991 P. 0001 - 0003 





COUNCIL REGULATION (EEC) No 3568/91  of 28 November 1991  fixing the guide prices for the fishery products listed in Annex I, (A), (D) and (E) of Regulation (EEC) No 3796/81 for the 1992 fishing yearTHE COUNCIL OF THE EUROPEAN  COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products (1), as last amended by Regulation (EEC) No 3571/90 (2), and in particular Article 10 (3) thereof,  Having regard to the proposal from the Commission,  Whereas Article 10 (1) and (2) of Regulation (EEC) No 3796/81 provides that a guide price shall be fixed for each of the products listed in Annex I(A), (D) and (E) of the Regulation at a level which will help to stabilize market prices and avoid the  formation of surpluses in the Community; whereas that level must also help support producers' income and at the same time take account of consumers' interests;  Whereas the guide price shall be based on the average of prices as defined in Article 10 (2) of the said Regulation and on an assessment of production and demand prospects;  Whereas the application of the criteria laid down in Article 10 of Regulation (EEC) No 3796/81 and referred to above involves, for the 1992 fishing year, an increase for certain products and the stabilization or decrease of prices for others compared  with prices valid during the current fishing year;  Whereas, moreover, in accordance with Articles 169 and 356 of the Act of Accession of Spain and Portugal to the Community, a seventh approximation of guide prices must take place on 1 January 1992 for Atlantic sardines of the species Sardina pilchardus,   HAS ADOPTED THIS REGULATION:  Article 1  The guide prices for the fishing year from 1 January to 31 December 1992 for the products listed in Annex I(A), (D) and (E) to Regulation (EEC) No 3796/81 and the categories to which they relate shall be as fixed in the Annex hereto.  Article 2  This Regulation shall enter into force on 1 January 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 28 November 1991. For the Council  The President  J. PRONK   (1) OJ No L 379, 31. 12. 1981, p. 1. (2) OJ No L 353, 17. 12. 1990, p. 10.    ANNEX        Species  Commercial specifications (1)   Guide price (ECU/tonne)     Freshness  category  Size  Presentation              1. Herrings of the species Clupea harengus  Extra, A  1  Whole fish  From 1 January to  31 July 1992  and from 1 October  to 31 December 1992  256      From 1 August to  30 September 1992  217  2. Sardines of the species Sardina pilchardus      (a) Atlantic      - Member States other than Spain and Portugal  Extra  3  Whole fish  476  - Spain, Portugal  Extra  3  Whole fish  413  (b) Mediterranean  Extra  3  Whole fish   458  3. Piked dogfish (Squalus acanthias)  Extra, A  2  Whole fish  Gutted fish with head  877  4. Catshanks (Scyliorhinus spp.)  Extra, A  1  Whole fish  Gutted fish with head  757  5. Redfish (Sebastes spp.)  A  2  Whole fish  923  6. Cod of the species Gadus morhua  A  or  A  2  3  Gutted fish with head  Gutted fish with head  1 316  7. Coalfish (Pollachius virens)  A  or  A  2  3  Gutted fish with head  Gutted fish with head  666  8. Haddock (Melanogrammus  aeglefinus)  A  or  A  2  3  Gutted fish with head  Gutted fish with head  966  9. Whiting (Merlangus merlangus)  A  or  A  2  3  Gutted fish with head  Gutted fish with head  822  10. Ling (Molva spp.)  Extra, A  1, 2  Gutted fish with head  955   11. Mackerel of the species Scomber scombrus  Extra  or  A  1  2  Whole fish  Whole fish  261  12. Mackerel of the species Scomber japonicus  Extra  or  A  1  2  Whole fish  Whole fish  322  13. Anchovies (Engraulis spp.)  Extra  2  Whole fish  950   14. Plaice (Pleuronectes platessa)  A  or  A  2  3  Gutted fish with head  Gutted fish with head  From 1 January  to 30 April 1992  From 1 May  to 31 December 1992  796  1 085  15. Hake of the species Merluccius merluccius  A  1  Gutted fish with head  3 073  16. Megrim (Lepidorhombus spp.)  Extra, A  1, 2  Whole fish, gutted fish with head  1 922  17. Ray's bream (Brama spp.)  Extra, A  1  Whole fish  1 557  18.  Monkfish (Lophius spp.)  Extra, A  2, 3  Whole, gutted, with head  2 159   Extra, A  2, 3  Without head  5 081  19. Shrimps of the species Crangon crangon  A  1  Simply boiled in water  1 685  20. Edible crab (Cancer pagurus)  -  1  Whole  1 482  21.  Norway lobster  (Nephrops norvegicus)  E, A  1, 2  Whole  4 392   E, A  2  Tails  7 736       (1) The freshness categories, sizes and presentation are defined pursuant to Article 2 of Regulation (EEC) No 3796/81.