Commission Regulation (EEC) No 2641/91 of 4 September 1991 amending Regulation (EEC) No 2405/89 laying down special detailed rules for the application of the system of import licences and advance fixing certificates for products processed from fruit and vegetables
Date: 1991-09-04
Institutions: European Commission
Subjects: fruit product, import licence, vegetable product













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31991R2641

Commission Regulation (EEC) No 2641/91 of 4 September 1991 amending Regulation (EEC) No 2405/89 laying down special detailed rules for the application of the system of import licences and advance fixing certificates for products processed from fruit and vegetables  


Official Journal L 247 , 05/09/1991 P. 0011 - 0019 





COMMISSION REGULATION (EEC) No 2641/91  of 4 September 1991  amending Regulation (EEC) No 2405/89 laying down special detailed rules for the application of the system of import licences and advance fixing certificates for products processed from  fruit and vegetablesTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization of the market in products processed from fruit and vegetables (1), as last amended by Regulation (EEC) No 1943/91 (2), and in particular Articles 14 (3)  and 15 (4) thereof,  Whereas Annex IV to Regulation (EEC) No 426/86 concerning the list of products for which an import licence is required has been amended; whereas, therefore, Commission Regulation (EEC) No 2405/89 of 1 August 1989 (3), as amended by Regulation (EEC) No  619/90 (4) should be adjusted and account should also be taken of the new codes attributed to certain products under the combined nomenclature;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed form Fruit and Vegetables,  HAS ADOPTED THIS REGULATION:  Article 1  Regulation (EEC) No 2405/89 is hereby amended as follows:  1. Article 6 (1) is replaced by the following:  '1. In the case of:  - peaches, apricots and pears falling within CN code ex 2008, and  - cherry juice falling within CN code ex 2009 80,  applicants may indicate in Section 16 of their applications for import licences the CN codes, and in particular the following ones:  2008 40 51 and 2008 40 59, or 2008 40 71 and 2008 40 79, or 2008 50 61 and 2008 50 69, or 2008 50 71 and 2008 50 79, or 2008 70 61 and 2008 70 69, or 2008 70 71 and 2008 70 79, or ex 2009 80 34 and ex 2009 80 39, or ex 2009 80 80, ex 2009 80 85 and ex  2009 80 93.  The codes indicated in the application shall be entered on the import licence.';  2. Annexes I and II are hereby replaced by Annexes I and II to this Regulation respectively.  Article 2  This Regulation shall enter into force on the eighth day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 4 September 1991. For the Commission  Ray MAC SHARRY  Member of the Commission   (1) OJ No L 49, 27. 2. 1986, p. 1. (2) OJ No L 175, 4. 7. 1991, p. 1. (3) OJ No L 227, 4. 8. 1989, p. 34. (4) OJ No L 67, 15. 3. 1990, p. 31.    ANNEX I List of products referred to in Article 3 (1)       CN code  Description  Amount in  ECU/100 kg  net         0710  Vegetables (uncooked or cooked by steaming or boiling in water), frozen      Leguminous vegetables, shelled or unshelled:   0710 21 00      Peas (Pisum sativum)  0,60  0711  Vegetables provisionally preserved (for example, by sulphur  dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption   0711 90    Other vegetables, mixtures of vegetables        Vegetables:   0711 90 50        Mushrooms:             Cultivated mushrooms  2,00           Other  2,00  ex 0806  Grapes, fresh or dried:   0806 20    Dried:        In immediate containers of a net capacity not exceeding 2 kg:   0806 20 12        Sultanas  2,00  0806 20 18        Other  2,00       Other:    0806 20 92        Sultanas  2,00  0806 20 98        Other  2,00  0811  Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:   0811 10    Strawberries:         Containing added sugar or other sweetening matter:   0811 10 11        With a sugar content exceeding 13 % by weight:            Whole  0,60           Other  0,60  0811 10 19        Other:            Whole  0,60           Other  0,60  0811 10 90       Other:          Whole  2,00         Other  2,00  0811 20    Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries:        Containing added sugar or other sweetening matter:   ex 0811 20 11        With a  sugar content exceeding 13 % by weight:          Raspberries:              Whole  0,60             Other  0,60  ex 0811 20 19        Other:            Raspberries:              Whole  0,60             Other  0,60       Other:   0811 20 31         Raspberries:            Whole  2,00           Other  2,00  0811 90    Other:        Containing added sugar or other sweetening matter:   ex 0811 90 10        With a sugar content exceeding 13 % by weight:              Sour cherries (Prunus cerasus)   2,00             Other cherries  2,00  ex 0811 90 30          Other:              Sour cherries (Prunus cerasus)  2,00             Other cherries  2,00       Other:   ex 0811 90 90        Other:              Sour cherries (Prunus cerasus)  2,00              Other cherries  2,00  0812  Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:   0812 10 00     Cherries:        Sour cherries (Prunus cerasus)  2,00       Other  2,00  0812 20 00    Strawberries  2,00  0812 90    Other:   0812 90 60      Raspberries  2,00  0813  Fruit, dried, other than that falling within codes 0801 to 0806; mixtures of nuts or  dried fruits of this chapter:   0813 20 00    Prunes  1,20  0813 30 00    Apples  2,00  2001  Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:   2001 90    Other:   2001 90 50      Mushrooms:           Cultivated  2,00         Other  2,00  2002  Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:   2002 10    Tomatoes, whole or in pieces:   2002 10 10      Peeled  0,60  2002 10 90      Other  0,60  2002 90    Other:   2002  90 10      With a dry matter content of less than 12 % by weight  0,60  2002 90 30      With a dry matter content of not less than 12 % but not more than 30 % by weight  1,80  2002 90 90      With a dry matter content of more than 30 % by weight  1,80   2003  Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:   2003 10    Mushrooms:   2003 10 10      Cultivated  2,40  2003 10 90      Other  2,40  2004  Other vegetables prepared or preserved otherwise than by  vinegar or acetic acid, frozen:   2004 90    Other vegetables and mixtures of vegetables:   2004 90 50      Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod  0,60  2005  Other vegetables prepared or preserved otherwise than  by vinegar or acetic acid, not frozen:   2005 40 00    Peas (Pisum sativum)  0,60     Peas (Vigna spp., Phaseolus spp.):   ex 2005 59 00      Other:          French beans (Phaseolus spp.)  0,60  2005 60 00    Asparagus  2,00  2007  Jams, fruit jellies,  marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter:   2007 99      Other:          With a sugar content exceeding 30 % by weight:            Other:   2007  99 33            Of strawberries  0,60  2007 99 35            Of raspberries  0,60         With a sugar content exceeding 13 % but not exceeding 30 %:   ex 2007 99 59          Other:              Of strawberries and/or of raspberries  0,60  ex 2007 99  90        Other:            Of strawberries and/or raspberries  0,60  2008  Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere  specified or included:   2008 40    Pears:        Not containing added spirit:          Containing added sugar, in immediate packings of a net content exceeding 1 kg:   2008 40 51          with a sugar content exceeding 13 % by weight  0,60  2008 40 59           Other  0,60         Containing added sugar, in immediate packings of a net content not exceeding 1 kg:   2008 40 71          With a sugar content exceeding 15 % by weight  0,60  2008 40 79          Other  0,60         Not containing added sugar,  in immediate packings of a net content:   2008 40 91          Of 4,5 kg or more  0,60  2008 40 99          Of less than 4,5 kg  0,60  2008 50    Apricots:        Not containing added spirit:          Containing added sugar in immediate packings of a net  content exceeding 1 kg:   2008 50 61          With a sugar content exceeding 13 % by weight  0,60  2008 50 69          Other  0,60         Containing added sugar, in immediate packings of a net content not exceeding 1 kg:   2008 50 71          With a  sugar content exceeding 15 % by weight  0,60  2008 50 79          Other  0,60         Not containing added sugar, in immediate packings of a net content:   2008 50 91          Of 4,5 kg or more  0,60  2008 50 99          Of less than 4,5 kg  0,60  2008  60    Cherries:        Not containing added spirit:          Containing added sugar, in immediate packings of a net content exceeding 1 kg:   2008 60 51          Sour cherries (Prunus cerasus)  2,00  2008 60 59          Other  2,00         Containing  added sugar, in immediate packings of a net content not exceeding 1 kg:   2008 60 61          Sour cherries (Prunus cerasus)  2,00  2008 60 69          Other  2,00         Not containing added sugar, in immediate packings of a net content:            Of  4,5 kg or more:   2008 60 71            Sour cherries (Prunus cerasus)  2,00  2008 60 79            Other  2,00           Of less than 4,5 kg:   2008 60 91            Sour cherries (Prunus cerasus)  2,00  2008 60 99            Other  2,00  2008 70     Peaches:        Not containing added spirit:          Containing added sugar, in immediate packings of a net content exceeding 1 kg:   2008 70 61          With a sugar content exceeding 13 % by weight  0,60  2008 70 69          Other  0,60          Containing added sugar, in immediate packings of a net content not exceeding 1 kg:   2008 70 71          With a sugar content exceeding 15 % by weight  0,60  2008 70 79          Other  0,60  2008 80    Strawberries:        Not containing added spirit:    2008 80 50        Containing added sugar, in immediate packings of a net content exceeding 1 kg  0,60  2008 80 70        Containing added sugar, in immediate packings of a net content not exceeding 1 kg  0,60         Not containing added sugar, in  immediate packings of a net content:   2008 80 91          Of 4,5 kg or more  0,60  2008 80 99          Of less than 4,5 kg  0,60     Other, including mixtures other than those falling within code 2008 19:   2008 99      Other:          Not containing  added spirit:            Containing added sugar, in immediate packings of a net content exceeding 1 kg:   ex 2008 99 48            Other:                Raspberries  0,60           Containing added sugar, in immediate packings of a net content not  exceeding 1 kg:   ex 2008 99 69            Other:                Raspberries  0,60           Not containing added sugar:   ex 2008 99 99            Other:                Raspberries  0,60  2009  Fruit juices (including grapes must) and vegetable juices,  unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:   2009 80    Juice of any single fruit or vegetable:        Of a density exceeding 1,33 g/cm3 at 20 °C:          Other:   ex 2009 80 34           Of a value not exceeding ECU 30 per 100 kg net weight:              Of cherries  0,60  ex 2009 80 39          Other:              Of cherries  0,60       Of a density not exceeding 1,33 g/cm3 at 20 °C:          Other:   ex 2009 80 80          Of a  value exceeding ECU 30 per 100 kg net weight, containing added sugar:              Of cherries  0,60           Other:   ex 2009 80 85            With an added sugar content exceeding 30 % by weight:                Of Cherries  0,60  ex 2009 80 93             With an added sugar content not exceeding 30 % by weight:                Of cherries  0,60             Not containing added sugar:   ex 2009 80 99              Other:                  Of cherries  0,60       ANNEX II List of products referred to in Article 5      CN code  Description       0711  Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:  0711 90    Other  vegetables; mixtures of vegetables:       Vegetables:  0711 90 50        Mushrooms  0806  Grapes, fresh or dried:  ex 0806 20    Dried:  0811  Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added  sugar or other sweetening matter:  0811 10    Strawberries:       Containing added sugar or other sweetening matter:  0811 10 11        With a sugar content exceeding 13 % by weight  0811 10 19        Other  0811 10 90      Other  0811 20     Raspberries, blackberries, mulberries, loganberries, black-, white-, or red-currants and gooseberries:       Containing added sugar or other sweetening matter:  ex 0811 20 11        With a sugar content exceeding 13 % by weight:           Raspberries   ex 0811 20 19        Other:           Raspberries       Other:  0811 20 31        Raspberries  0811 90    Other:       Containing added sugar or other sweetening matter:  ex 0811 90 10        with a sugar content exceeding 13 % by weight:            Cherries  ex 0811 90 30        Other:           Cherries  ex 0811 90 90        Other:           Cherries  0812  Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions),  but unsuitable in that state for immediate consumption:  0812 10 00    Cherries  0812 20 00    Strawberries  0812 90    Other:  0812 90 60      Raspberries  2001  Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar  or acetic acid:  2001 90    Other:  2001 90 50      Mushrooms  2003  Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:  2003 10    Mushrooms:  2003 10 10      Cultivated  2003 10 90      Other  2004  Other  vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:  2004 90    Other vegetables and mixtures of vegetables:  2004 90 50      Peas (Pisum sativum) and immature beans of the species Phaseolus spp, in pod  2005  Other  vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:  2005 40 00    Peas (Pisum sativum)     Beans (Vigna spp, Phaseolus spp):  ex 2005 59 00      Other:         French beans (Phaseolus spp)  2005 60 00  - Asparagus   2007  Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter:  2007 99      Other:         With a sugar content exceeding 30 % by weight:            Other:  2007 99 33            Of strawberries  2007 99 35            Of raspberries         With a sugar content exceeding 13 % but not exceeding 30 % by weight:  ex 2007 99 59          Other:             Of strawberries             Of  raspberries  ex 2007 99 90        Other:           Of strawberries           Of raspberries  2008  Fruit, nuts and other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit,  not elsewhere specified or inclued:  2008 60    Cherries:       Not containing added spirit:         Containing added sugar, in immediate packings of a net content exceeding 1 kg:  2008 60 51          Sour cherries (Prunus cerasus)  2008 60 59           Other         Containing added sugar, in immediate packings of a net content not exceeding 1 kg:  2008 60 61          Sour cherries (Prunus cerasus)  2008 60 69          Other         Not containing added sugar, in immediate packings of a net content:            Of 4,5 kg or more:  2008 60 71            Sour cherries (Prunus cerasus)  2008 60 79            Other           Of less than 4,5 kg:  2008 60 91            Sour cherries (Prunus cerasus)  2008 60 99            Other  2008 80    Strawberries:        Not containing added spirit:  2008 80 50        Containing added sugar, in immediate packings of a net content exceeding 1 kg  2008 80 70        Containing added sugar, in immediate packings of a net content not exceeding 1 kg         Not containing  added sugar, in immediate packings of a net content:  2008 80 91          Of 4,5 kg or more  2008 80 99          Of less than 4,5 kg     Other, including mixtures other than those falling within code 2008 19:  2008 99      Other:         Not containing  added spirit:           Containing added sugar, in immediate packings of a net content exceeding 1 kg:  ex 2008 99 48            Other:               Raspberries           Containing added sugar, in immediate packings of a net content not exceeding 1  kg:  ex 2008 99 69            Other:               Raspberries:           Not containing added sugar:  ex 2008 99 99            Other:               Raspberries  2009  Fruit juices (including grape must) and vegetable juices, unfermented and not  containing added spirit, whether or not containing added sugar or other sweetening matter:  2009 80    Juice of any other single fruit or vegetable:       Of a density exceeding 1,33 g/cm3 at 20 °C:         Other:  ex 2009 80 34          Of a value not  exceeding ECU 30 per 100 kg net weight:             Of cherries  ex 2009 80 39          Other:             Of cherries       Of a density not exceeding 1,33 g/cm3 at 20 °C:         Other:  ex 2009 80 80          Of a value exceeding ECU 30 per 100 kg  net weight, containing added sugar:             Of cherries           Other:  ex 2009 80 85            With an added sugar content exceeding 30 % by weight:               Of cherries  ex 2009 80 93            With an added sugar content not exeeding 30  % by weight:               Of cherries             Not containing added sugar:  ex 2009 80 99              Other:                 Of cherries