Commission Regulation (EEC) No 1521/91 of 4 June 1991 establishing unit values for the determination of the customs value of certain perishable goods
Date: 1991-06-04
Institutions: European Commission
Subjects: fresh fruit, fresh vegetable













EUR-Lex - 31991R1521 - EN






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31991R1521

Commission Regulation (EEC) No 1521/91 of 4 June 1991 establishing unit values for the determination of the customs value of certain perishable goods  


Official Journal L 142 , 06/06/1991 P. 0016 - 0019 





COMMISSION REGULATION (EEC) No 1521/91  of 4 June 1991  establishing unit values for the determination of the customs value of certain perishable goodsTHE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:  Article 1  The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.  Article 2  This Regulation shall enter into force on 7 June 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 4 June 1991. For the Commission  Christiane SCRIVENER  Member of the Commission (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.    ANNEX    Code  CN code  Description  Amount of unit values per 100 kg net                 ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59      New potatoes  25,63  1 085  202,56  52,75  178,85  5 778  19,72  39 150  59,43  17,86  1.20  0702 00 10  0702 00 90      Tomatoes  61,09  2 586  482,72  125,71  426,22  13 771  46,99  93 295  141,62  42,57  1.30  0703 10 19   Onions (other than seed)  30,63  1 297  242,05  63,04  213,72  6 905  23,56  46 782  71,01  21,34  1.40  0703 20 00   Garlic  187,29   7 929  1 479,80  385,38  1 306,59  42 215  144,05  285 999  434,16  130,49  1.50  ex 0703 90 00   Leeks  31,69  1 342  249,61  65,25  221,05  7 103  24,39  48 368  73,54  22,07  1.60  ex 0704 10 10  ex 0704 10 90      Cauliflowers  111,88  4 727  881,91  229,55  781,19  24 749  86,13  171 354  258,72  78,54  1.70  0704 20 00   Brussels sprouts  53,72  2 267  423,88  110,06  374,08  11 735  41,29  82 719  124,09  37,72  1.80  0704 90 10   White  cabbages and red cabbages  28,16  1 192  222,51  57,94  196,46  6 347  21,66  43 004  65,28  19,62  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  82,87  3 508  654,77  170,52  578,13  18 679  63,74  126 547   192,10  57,74  1.100  ex 0704 90 90   Chinese cabbage  48,42  2 050  382,57  99,63  337,79  10 913  37,24  73 939  112,24  33,73  1.110  0705 11 10  0705 11 90      Cabbage lettuce (head lettuce)  56,80  2 404  448,80  116,88  396,27  12 803  43,69  86 740  131,67  39,57  1.120  ex 0705 29 00   Endives  45,32  1 923  357,88  93,59  315,84  10 133  34,99  69 174  105,45  31,22  1.130  ex 0706 10 00    Carrots  41,34  1 750  326,63  85,06  288,40  9 318  31,79  63 128  95,83  28,80  1.140  ex 0706 90 90   Radishes  54,33  2 302  429,62  111,96  379,00  12 152  41,89  83 107  126,19  37,58  1.150  0707 00 11  0707 00 19      Cucumbers  34,80  1 473  274,96  71,60  242,78  7 844  26,76  53 142  80,67  24,24  1.160  0708 10 10  0708 10 90      Peas (Pisum sativum)  148,31  6 279  1 171,83  305,18  1 034,67  33 429  114,07  226 477  343,81  103,34  1.170    Beans:            1.170.1  0708 20 10  0708 20 90      Beans (Vigna spp., Phaseolus spp.)  108,06  4 575  853,79  222,35  753,85  24 356  83,11  165 010  250,49  75,29  1.170.2  0708 20 10  0708 20 90      Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  145,81  6 173  1 152,03  300,02  1 017,19  32 864  112,15  222 651  338,00  101,59  1.180  ex 0708 90 00   Broad beans  40,17  1 701  317,44  82,67  280,28  9 055  30,90  61 351   93,13  27,99  1.190  0709 10 00   Globe artichokes  76,11  3 221  598,42  156,61  531,31  17 132  58,50  116 646  176,44  52,84  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  247,45  10 476  1 955,05  509,15  1 726,21  55 773  190,32   377 849  573,60  172,41  1.200.2  ex 0709 20 00   - other  302,03  12 787  2 386,34  621,48  2 107,02  68 076  232,31  461 204  700,14  210,44  1.210  0709 30 00   Aubergines (egg-plants)  76,89  3 255  607,54  158,22  536,43  17 331  59,14  117 419   178,25  53,57  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  63,90  2 705  504,88  131,48  445,78  14 403  49,15  97 577  148,13  44,52  1.230  0709 51 30   Chantarelles  547,80  23 223  4 305,96  1 127,97  3 777,47  112 445   420,46  845 160  1 271,93  383,30  1.240  0709 60 10   Sweet peppers  93,45  3 956  738,38  192,29  651,95  21 064  71,88  142 705  216,63  65,11  1.250  0709 90 50   Fennel  151,15  6 399  1 194,24  311,01  1 054,46  34 069  116,26  230 809  350,38   105,31  1.260  0709 90 70   Courgettes  76,96  3 258  608,09  158,36  536,91  17 347  59,19  117 525  178,41  53,62  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  72,78  3 080  573,11  149,64  502,35  15 180   55,82  112 490  168,76  50,99  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  87,98  3 716  694,15  180,34  612,04  18 967  67,47  135 667  203,31  61,65  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  61,20  2 591  483,56   125,93  426,96  13 794  47,07  93 457  141,87  42,64  2.30  ex 0804 30 00   Pineapples, fresh  44,58  1 887  352,26  91,74  311,02  10 049  34,29  68 080  103,35  31,06  2.40  ex 0804 40 10  ex 0804 40 90      Avocados, fresh  100,16  4 240  791,39  206,10  698,76  22 576  77,04  152 951  232,19  69,79  2.50  ex 0804 50 00   Guavas and mangoes, fresh  126,06  5 337  996,00  259,39  879,42  28 413  96,96  192 496  292,22  87,83  2.60     Sweet oranges, fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41        - Sanguines and semi-sanguines  86,60  3 666  680,95  178,21  604,58  19 495  66,57  132 732  200,78  60,13  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45        - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  33,27  1 408  262,93  68,47  232,15  7 500  25,59  50 817  77,14  23,18  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49        - Others  34,76  1 471  273,98  71,38  242,95  7 711  26,79  53 142  80,45  24,27  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10    - Clementines  98,73  4 183  780,66  203,45  688,69  22 082  76,12  151 013  229,30  68,30  2.70.2  ex 0805 20 30   - Monreales and Satsumas  88,01  3 726  695,36  181,09  613,97  19 837  67,69  134 391  204,01  61,32  2.70.3  ex 0805 20 50   -  Mandarins and wilkings  100,89  4 271  797,16  207,60  703,86  22 741  77,60  154 067  233,88  70,29  2.70.4  ex 0805 20 70  ex 0805 20 90      - Tangerines and others  71,12  3 011  561,97  146,35  496,19  16 031  54,70  108 612  164,88  49,55  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  54,21  2 295  428,30  111,54  378,17  12 218  41,69  82 777   125,66  37,77  2.85  ex 0805 30 90   Limes (Citrus aurantifolia), fresh  131,21  5 555  1 036,70  269,99  915,35  29 574  100,92  200 361  304,16  91,42  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  45,52  1 927  359,67  93,66   317,57  10 260  35,01  69 512  105,52  31,71  2.90.2  ex 0805 40 00   - pink  76,06  3 220  600,96  156,51  530,62  17 144  58,50  116 147  176,32  52,99  2.100  0806 10 11  0806 10 15  0806 10 19      Table grapes  156,82  6 639  1 239,04  322,68  1 094,02  35 347  120,62  239 468  363,53  109,26  2.110  0807 10 10   Water-melons  33,80  1 431  267,08  69,55  235,82  7 619  26,00  51 618  78,36  23,55  2.120    Melons (other than  water-melons):            2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  62,52  2 647  493,99  128,65  436,17  14 092  48,09  95 474  144,93  43,56   2.120.2  ex 0807 10 90   - other  75,16  3 182  593,89  154,66  524,37  16 942  57,81  114 780  174,24  52,37  2.130  0808 10 91  0808 10 93  0808 10 99      Apples  59,97  2 538  473,81  123,39  418,35  13 516  46,12  91 573  139,01  41,78  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Pears - Nashi (Pyrus pyrifolia)  155,40  6 579  1 227,80  319,75  1 084,09  35 026  119,52  237 295  360,23  108,27  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39        Other  72,88  3 085  575,86  149,97  508,46  16 428  56,06  111 296  168,95  50,78  2.150  0809 10 00   Apricots  112,18  4 749  886,34  230,83  782,60  25 285  86,28  171 302  260,05  78,16  2.160  0809 20 10  0809 20 90      Cherries  151,28  6 386  1 193,65  309,95  1 053,40  33 046  116,27  232 934  349,44  106,23  2.170  ex 0809 30 00   Peaches  144,84  6 132  1 144,42  298,04  1 010,46  32 647  111,40  221 180  335,76  100,92  2.180  ex 0809 30 00    Nectarines  156,80  6 638  1 238,87  322,64  1 093,86  35 342  120,60  239 434  363,48  109,25  2.190  0809 40 11  0809 40 19      Plums  197,73  8 371  1 562,27  406,86  1 379,41  44 568  152,08  301 939  458,36  137,77  2.200  0810 10 10  0810 10 90      Strawberries  152,22  6 444  1 202,69  313,22  1 061,92  34 310  117,08  232 443  352,86  106,06  2.205  0810 20 10   Raspberries  1 277,7  54 094  10 095,11  2 629,09  8 913,49  287 990  982,76  1 951 064  2 961,86  890,25  2.210  0810  40 30   Fruit of the species Vaccinium myrtillus  145,50  6 146  1 147,96  298,25  1 012,17  31 366  111,57  224 360  336,22  101,95  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  129,01  5 461  1 019,31  265,46  900,00  29 078  99,23   197 001  299,06  89,89  2.230  ex 0810 90 80   Pomegranates  54,65  2 307  431,24  111,97  380,57  11 938  42,00  84 154  126,24  38,38  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  345,60  14 631  2 730,54  711,12  2 410,94  77 896  265,81   527 728  801,13  240,79  2.250  ex 0810 90 30   Lychees  196,21  8 306  1 550,22  403,72  1 368,77  44 224  150,91  299 609  454,83  136,70