91/187/EEC: Commission Decision of 18 March 1991 on the establishment of overall quantities of food aid for 1991 and a list of products to be supplied as food aid
Date: 1991-03-18
Institutions: European Commission
Subjects: distribution of aid, food aid, foodstuff, terms for aid













EUR-Lex - 31991D0187 - EN






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31991D0187

91/187/EEC: Commission Decision of 18 March 1991 on the establishment of overall quantities of food aid for 1991 and a list of products to be supplied as food aid  


Official Journal L 092 , 13/04/1991 P. 0039 - 0041 





COMMISSION DECISION  of 18 March 1991  on the establishment of overall quantities of food aid for 1991 and a list of products to be supplied as food aid  (91/187/EEC) THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3972/86 of 22 December 1986 on food-aid policy and food-aid management (1), as last extended by Regulation (EEC) No 1930/90 (2), and in particular Article 5 thereof,  Whereas, in order to implement Regulation (EEC) No 3972/86, it is necessary to lay down the total quantities of each product to be supplied under the food aid operations for 1991, and to specify the products involved;  Whereas the overall quantities of food aid for 1991, should be decided and food aid operations implemented on the basis of the budgetary resources available;  Whereas the measures provided for in this Decision are in accordance with the opinion of the Food Aid Committee,  HAS DECIDED AS FOLLOWS:  Sole Article  1. The total quantities of each product to be supplied under the 1991 food-aid programme to certain developing countries and certain organizations are set out in Annex I.  2. The products which may be supplied as food aid are listed in Annex II. Done at Brussels, 18 March 1991. For the Commission  Manuel MARÍN  Vice-President  (1) OJ No L 370, 30. 12. 1986, p. 1, corrigendum OJ No L 42, 12. 2. 1987, p. 54. (2) OJ No L 174, 7. 7. 1990, p. 6.    ANNEX I  Quantities of food aid to be made available in 1991:  - Cereals:  (a) an initial instalment of 927 700 tonnes;  (b) a second instalment of up to 432 300,  - Milk powder and equivalent products: maximum 83 500  - Butteroil: maximum 12 000 tonnes (1),  - Sugar: maximum 15 000 tonnes,  - Vegetable oil (seed oil and olive oil) (1): 60 000 tonnes,  - Other products: maximum of ECU 50 million.  (1) Any quantities of butteroil not required could, if necessary, be delivered as vegetable oil of equivalent value.    ANNEX II    CN code  (indicative)  Description       0202  Meat of bovine animals, frozen  ex 0203  Meat of swine, frozen  0210 20  Meat of bovine animals, salted, in brine, dried or smoked  0305  Fish, dried, salted or in brine; smoked fish, whether or not cooked before or  during the smoking process; fish meal fit for human consumption  ex 0402  Milk and cream, in powder, granules or other solid forms, or milk substitutes  ex 0405 00  Butteroil  0406  Cheese and courd  0713  Dried leguminous vegetables, shelled, whether  or not skinned or split  0806 20  Dried grapes  ex Chapter 10  Cereals  1101  1102  Cereal flours  1103  Cereal groats, meal and pellets  1104  Cereal grains otherwise worked, except rice of CN code 1006; germ of cereals, whole, rolled, flaked or ground  1106 10 00  Flour and meal of the dried leguminous vegetables of CN code  0713  ex 1202  Groundnuts  1509  Olive oil  ex 1507  ex 1508  ex 1511  ex 1512  ex 1513  ex 1514  ex 1515  Vegetable oils and their fractions, whether or not refined, but not chemically modified, for human consumption  1602 50  Other prepared or preserved meat, meat offal or blood of bovine animals  ex 1604 13  1604 19  Prepared or preserved fish: sardines, sardinella and brisling or sprats; tunas; skipjack and Atlantic bonito (Sarda spp.); mackerel; anchovies; other  1701  Cane or beet sugar and chemically pure sucrose, in solid form  ex 1901  Food  preparations of flour, meal, etc., not elsewhere specified or included  ex 1902  Uncooked pasta, not stuffed or otherwise prepared  ex 1905  Sweet biscuits; waffles and wafers  2002  Tomatoes prepared or preserved otherwise than by vinegar or acetic  acid  ex 2106  Food preparations not elsewhere specified or included: protein concentrates and textured protein substances derived from milk  -  All products to be bought locally in developing countries, notably fruit and vegetables (1)    (1)  Non-governmental organizations and international bodies only, priority to be given to refugees.