Commission Regulation (EEC) No 4/91 of 2 January 1991 establishing unit values for the determination of the customs value of certain perishable goods
Date: 1991-01-02
Institutions: European Commission
Subjects: perishable goods













EUR-Lex - 31991R0004 - EN






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31991R0004

Commission Regulation (EEC) No 4/91 of 2 January 1991 establishing unit values for the determination of the customs value of certain perishable goods  


Official Journal L 001 , 03/01/1991 P. 0007 - 0010 





COMMISSION REGULATION (EEC) No 4/91  of 2 January 1991  establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in  particular Article 1 thereof,  Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;  Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation  should be established in regard to the products in question,  HAS ADOPTED THIS REGULATION:     Article 1   The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.   Article 2   This Regulation shall enter into force on 4 January 1991.    This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 2 January 1991.  For the Commission   Christiane SCRIVENER   Member of the Commission  (1) OJ No L 154, 13. 6. 1981, p. 26. (2)  OJ No L 321, 21. 11. 1990, p. 6.    ANNEX    Code   CN code   Description   Amount of unit values per 100 kg net                  ECU  Bfrs/Lfrs  Dkr  DM  FF  Dr £  Irl  Lit  Fl £                                1.10  0701 90 51  0701 90 59       New potatoes  31,50  1 335  247,29  65,01  218,27  6 355  24,24  47 697  73,19  22,32  1.20  0702 00 10  0702 00 90       Tomatoes  121,76  5 139  959,89  248,64  846,00  25 996  93,50  187 251  280,53  86,31  1.30  0703 10 19   Onions (other than seed)  16,91  714  133,38  34,55  117,55  3 612  12,99  26 019  38,98  11,99  1.40  0703 20 00   Garlic  234,44  9 896  1  848,24  478,76  1 628,96  50 054  180,04  360 547  540,15  166,19  1.50  ex 0703 90 00   Leeks  37,42  1 579  295,01  76,42  260,01  7 989  28,73  57 550  86,21  26,52  1.60  ex 0704 10 10  ex 0704 10 90       Cauliflowers  35,35  1 508  278,81  71,89  244,80  6 721  27,24  53 623  81,08  25,69  1.70  0704 20 00   Brussels sprouts  207,82  8 812  1 631,21  428,86  1 439,77  41 921  159,93  314 617  482,80  147,23  1.80  0704 90 10   White cabbages and red  cabbages  38,77  1 636  305,66  79,17  269,40  8 278  29,77  59 628  89,33  27,48  1.90  ex 0704 90 90   Sprouting broccoli or calabrese (Brassica oleracea var. italica)  105,98  4 473  835,53  216,43  736,40  22 628  81,39  162 991  244,18  75,13   1.100  ex 0704 90 90   Chinese cabbage  34,39  1 451  271,14  70,23  238,97  7 343  26,41  52 893  79,24  24,38  1.110  0705 11 10  0705 11 90       Cabbage lettuce (head lettuce)  114,04  4 813  899,03  232,88  792,37  24 348  87,58  175 380  262,74  80,84  1.120  ex 0705 29 00   Endives  42,02  1 778  328,71  85,98  288,98  8 292  32,08  63 198  96,79  30,93  1.130  ex 0706 10 00   Carrots   64,71  2 731  510,19  132,16  449,66  13 817  49,70  99 526  149,10  45,87  1.140  ex 0706 90 90   Radishes  103,36  4 362  814,85  211,07  718,17  22 068  79,38  158 957  238,14  73,27  1.150  0707 00 11  0707 00 19       Cucumbers  74,83  3 158  589,95  152,82  519,96  15 977  57,47  115 086  172,41  53,04  1.160  0708 10 10  0708 10 90       Peas (Pisum sativum)  273,36  11 538  2 155,09  558,25  1 899,41  58 365  209,94  420 407  629,83  193,79  1.170    Beans            1.170.1  0708 20 10  0708 20 90       Beans (Vigna spp., Phaseolus spp.)  157,59  6 652  1 242,37  321,82  1 094,97  33 646  121,02  242 357  363,08  111,71  1.170.2  0708 20 10  0708 20 90       Beans (Phaseolus ssp., vulgaris var. Compressus Savi)  259,48  10 953  2 045,65  529,90  1 802,95  55 401  199,28  399 058  597,84  83,94  1.180  ex 0708 90 00   Broad beans  34,64  1 464  269,51  70,99  238,22  6 965  26,45  52 014  79,82  25,64   1.190  0709 10 00   Globe artichokes  123,56  5 215  974,14  252,34  858,57  26 382  94,89  190 032  284,69  87,59  1.200    Asparagus:            1.200.1  ex 0709 20 00   - green  389,77  16 452  3 072,78  795,96  2 708,22  83 218  299,34  599 425   898,02  276,30  1.200.2  ex 0709 20 00   - other  330,80  14 002  2 602,15  675,62  2 296,61  70 298  253,93  509 639  762,18  234,60  1.210  0709 30 00   Aubergines (egg-plants)  124,84  5 269  984,18  254,94  867,41  26 654  95,87  191 990  287,63   88,49  1.220  ex 0709 40 00   Ribbed celery (Apium graveolens var. dulce)  63,16  2 666  497,94  128,98  438,87  13 485  48,50  97 137  145,52  44,77  1.230  0709 51 30   Chantarelles  547,80  23 223  4 305,96  1 127,97  3 777,47  112 445  420,46  845  160  1 271,93  383,30  1.240  0709 60 10   Sweet peppers  182,80  7 716  1 441,15  373,31  1 270,17  39 030  140,39  281 134  421,18  129,59  1.250  0709 90 50   Fennel  102,07  4 308  804,70  208,44  709,23  21 793  78,39  156 978  235,17  72,36  1.260   0709 90 70   Courgettes  98,74  4 168  778,45  201,65  686,10  21 082  75,83  151 858  227,50  70,00  1.270  ex 0714 20 10   Sweet potatoes, whole, fresh (intended for human consumption)  72,78  3 080  573,11  149,64  502,35  15 180  55,82  112 490   168,76  50,99  2.10  ex 0802 40 00   Chestnuts (Castanea spp.), fresh  123,19  5 214  969,08  251,61  855,29  26 180  94,57  189 797  283,84  87,36  2.20  ex 0803 00 10   Bananas (other than plantains), fresh  30,42  1 284  239,85  62,13  211,39  6 495   23,36  46 789  70,09  21,56  2.30  ex 0804 30 00   Pineapples, fresh  63,24  2 669  498,61  129,15  439,45  13 503  48,57  97 267  145,72  44,83  2.40  ex 0804 40 10  ex 0804 40 90       Avocados, fresh  106,63  4 500  840,62  217,75  740,89  22 766  81,89  163 986  245,67  75,59  2.50  ex 0804 50 00   Guavas and mangoes, fresh  160,80  6 787  1 267,73  328,39  1 117,32  34 333  123,49  247 304  370,49  113,99  2.60    Sweet oranges,  fresh:            2.60.1  0805 10 11  0805 10 21  0805 10 31  0805 10 41         - Sanguines and semi-sanguines  58,86  2 487  457,87  120,61  404,72  11 833  44,93  88 366  135,61  43,56  2.60.2  0805 10 15  0805 10 25  0805 10 35  0805 10 45         - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins  38,56  1 627  304,03  78,75  267,96  8 234  29,61  59 310  88,85  27,33  2.60.3  0805 10 19  0805 10 29  0805 10 39  0805 10 49         - Others  31,74  1 339  250,22  64,81  220,54  6 776  24,37  48 813  73,12  22,50  2.70    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:            2.70.1  ex 0805 20 10   - Clementines   59,63  2 517  470,16  121,78  414,38  12 733  45,80  91 717  137,40  42,27  2.70.2  ex 0805 20 30   - Monreales and Satsumas  49,94  2 108  393,70  101,98  346,99  10 662  38,35  76 802  115,06  35,40  2.70.3  ex 0805 20 50   - Mandarins and wilkings   56,70  2 403  446,74  116,93  391,69  11 583  43,56  87 232  131,77  39,52  2.70.4  ex 0805 20 70  ex 0805 20 90       - Tangerines and others  101,67  4 306  799,40  208,47  703,68  21 451  78,16  156 564  235,18  71,56  2.80  ex 0805 30 10   Lemons (Citrus limon, Citrus limonum), fresh  51,24  2 162  403,95  104,63  356,02  10 940  39,35  78 801  118,05  36,32  2.85   ex 0805 30 90   Limes (Citrus aurantifolia), fresh  140,77  5 942  1 109,78  287,47  978,12  30 055  108,11  216 492  324,33  99,79  2.90    Grapefruit, fresh:            2.90.1  ex 0805 40 00   - white  31,93  1 347  251,75  65,21  221,88  6 818   24,52  49 111  73,57  22,63  2.90.2  ex 0805 40 00   - pink  56,06  2 366  441,99  114,49  389,55  11 970  43,05  86 222  129,17  39,74  2.100  0806 10 11  0806 10 15  0806 10 19       Table grapes  138,59  5 850  1 092,62  283,03  962,99  29 591  106,44  213 145  319,32  98,25  2.110  0807 10 10   Water-melons  27,15  1 151  213,48  55,92  187,27  5 574  20,84  41 901  63,05  19,00  2.120    Melons (other than water-melons):             2.120.1  ex 0807 10 90   - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro  90,42  3 816  712,83  184,65  628,26  19 305  69,44  139 056  208,32  64,09  2.120.2  ex  0807 10 90   - other  238,40  10 062  1 879,42  486,84  1 656,44  50 899  183,08  366 630  549,26  169,00  2.130  0808 10 91  0808 10 93  0808 10 99       Apples  52,05  2 197  410,38  106,30  361,70  11 114  39,97  80 057  119,93  36,90  2.140    Pears            2.140.1  0808 20 31  0808 20 33  0808 20 35  0808 20 39         Pears - Nashi (Pyrus pyrifolia)  216,60  9 143  1 707,62  442,33  1 505,03  46 246  166,35  333 116  499,05  153,55  2.140.2  0808 20 31  0808 20 33  0808 20 35  0808 20 39         Other  56,01  2 364  441,61  114,39  389,21  11 959  43,02  86 147  129,06  39,71  2.150  0809 10 00   Apricots  281,47  11 881  2 219,02  574,81  1 955,76  60 096  216,17  432 879  648,51  199,53  2.160  0809 20 10  0809 20 90       Cherries  134,92  5 747  1 065,30  279,18  936,97  27 443  104,05  204 795  314,58  93,57  2.170  ex 0809 30 00   Peaches  350,08  14 777  2 759,85  714,90  2 432,42  74 743  268,85  538 382  806,57  248,17  2.180  ex 0809 30 00   Nectarines  214,05   9 035  1 687,50  437,12  1 487,30  45 701  164,39  329 192  493,17  151,74  2.190  0809 40 11  0809 40 19       Plums  240,24  10 140  1 893,92  490,59  1 669,22  51 292  184,49  369 458  553,50  170,30  2.200  0810 10 10  0810 10 90       Strawberries  452,12  19 084  3 564,32  923,29  3 141,45  96 530  347,22  695 315  1 041,68  320,51  2.205  0810 20 10   Raspberries  574,44  24 307  4 493,31  1 175,29  3 950,18  113 358  438,60  863 888  1 323,12  422,80  2.210  0810 40 30   Fruit  of the species Vaccinium myrtillus  169,71  7 226  1 336,26  350,92  1 176,54  34 401  130,84  256 973  395,56  118,61  2.220  0810 90 10   Kiwi fruit (Actinidia chinensis Planch.)  95,99  4 051  756,73  196,02  666,95  20 494  73,71  147 621  221,15   68,04  2.230  ex 0810 90 80   Pomegranates  88,25  3 725  695,72  180,22  613,18  18 842  67,77  135 719  203,32  62,56  2.240  ex 0810 90 80   Khakis (including Sharon fruit)  99,68  4 207  785,89  203,57  692,65  21 283  76,55  153 309  229,67  70,66   2.250  ex 0810 90 30   Lychees  286,61  12 097  2 259,47  585,29  1 991,41  61 192  220,11  440 770  660,34  203,17