Commission Regulation (EEC) No 3897/90 of 19 December 1990 fixing, for the 1991 fishing year, the withdrawal and selling prices for fishery products listed in Annex I (A), (D) and (E) of Council Regulation (EEC) No 3796/81
Date: 1990-12-19
Institutions: European Commission
Subjects: guide price, selling price, withdrawal price













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31990R3897

Commission Regulation (EEC) No 3897/90 of 19 December 1990 fixing, for the 1991 fishing year, the withdrawal and selling prices for fishery products listed in Annex I (A), (D) and (E) of Council Regulation (EEC) No 3796/81  


Official Journal L 371 , 31/12/1990 P. 0004 - 0011 





*****COMMISSION  REGULATION ( EEC ) No 3897/90  of 19 December 1990  fixing, for the 1991 fishing year, the withdrawal and selling prices for fishery products listed in Annex I ( A ), ( D ) and ( E ) of Council Regulation ( EEC ) No 3796/81  THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation ( EEC ) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products ( 1 ), as last amended by Regulation ( EEC ) No 2886/89 ( 2 ), and in particular Article 12 ( 3 ) thereof,  Whereas Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 provides that the Community withdrawal and selling prices for each of the products listed in Annex I ( A ), ( D ) and ( E ) are to be fixed by applying the conversion factor for the product category concerned to an amount equal to at least 70 % but not more than 90 % of the relevant guide price;  Whereas changes in production and marketing structures in the Community make it necessary to alter the basis for calculating the withdrawal and the sale prices in the Community as compared with those of the preceding fishing year;  Whereas Article 12 ( 2 ) of Regulation ( EEC ) No 3796/81 provides that the withdrawal price may be multiplied by conversion factors in landing areas which are very distant from main centres of consumption in the Community;  Whereas, with regard to sardines of the species Sardina pilchardus, special conditions have been adopted in the Act of Accession in order to ensure a progressive alignment of prices of sardines from the Atlantic on price levels of sardines from the Mediterranean; whereas the production structure and access to the market of Atlantic sardines are different to those for Mediterranean sardines and meet the special needs of the processing industry; whereas, with a view to the smooth application of the alignment of prices which does not artificially disturb market supply conditions, it is necessary to fix a special adaptation coefficient for size 3 of this product in the landing areas concerned in Spain and Portugal;  Whereas, with regard to crabs ( Cancer pagurus ), the statistical data available during the accession negotiations did not permit a clear appreciation of the differences between the prices ruling on the markets in the different regions of the Community; whereas it appears that the substantial price differences established since then for these species are basically explained by the absence, until now, of a Community price system favouring their unity within the Community; whereas, in these particular circumstances, it is necessary to fix adjustment coefficients for these species which allow for the smooth application of the price system set out within the Act of Accession by a progressive alignment of them under favourable conditions which guarantee market access to the producers in these regions;  Whereas the guide prices for the 1991 fishing year were fixed for all the products in question by Council Regulation ( EEC ) No 3549/89 ( 3 ); and reduced following the monetary realignment of 5 January 1990 in accordance with Commission Regulation ( EEC ) No 3896/90 ( 4 );  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,  HAS ADOPTED THIS REGULATION :  Article 1  The percentages of the guide price referred to in Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 which are used as a basis for calculating the Community withdrawal and selling prices shall be as shown in Annex I for the products concerned .  Article 2  The conversion factors referred to in Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 which are used for calculating the Community withdrawal and selling prices for the products listed in Annex I ( A ), ( D ) and ( E ) of the abovementioned Regulation, shall be as shown in Annex II .  Article 3  The Community withdrawal and selling prices as referred to in Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 applicable for the 1991 fishing year and the products to which they refer, shall be as shown in Annex III .  Article 4  The withdrawal and selling prices, as referred to in Article 12 ( 2 ) of Regulation ( EEC ) No 3796/81 and applicable for the 1991 fishing year in the landing areas which are very distant from the main centres of consumption in the Community, and the products to which those prices relate, shall be as shown in Annex IV .  Article 5  This Regulation shall enter into force on 1 January 1991 .  This Regulation shall be binding in its entirety and directly applicable in all Member States .  Done at Brussels, 19 December 1990 .  For the Commission  Manuel MARIN  Vice-President  ( 1 ) OJ No L 379, 31 . 12 . 1981, p . 1 .  ( 2 ) OJ No L 282, 2 . 10 . 1989, p . 1 .  ( 3 ) OJ No L 346, 11 . 12 . 1990, p . 1 .  ( 4 ) See page 1 of this Official Journal .  ANNEX I  Percentage of guide price used in calculating withdrawal or sale prices  1.2Product  %   //   //  Herrings of the species Clupea harengus  85  Sardines of the species Sardina pilchardus   //  _ from the Atlantic  85  _ from the Mediterranean  85  Dogfish ( Squalus acanthias )  80  Dogfish ( Scyliorhinus spp .)  80  Redfish ( Sebastes spp .)  90  Cod of the species Gadus morhua  80  Coalfish ( Pollachius virens )  80  Haddock ( Melanogrammus aeglefinus )  80  Whiting ( Merlangus merlangus )  80  Ling ( Molva spp .)  80  Mackerel of the species Scomber scombrus  85  Mackerel of the species Scomber japonicus  90  Anchovies ( Engraulis spp .)  85  Plaice ( Pleuronectes platessa )  83  Hake of the species Merluccius merluccius  90  Megrim ( Lepidorhombus spp .)  80  Rays' bream ( Brama spp .)  80  Monkfish ( Lophius spp .)  85  Shrimps of the species Crangon crangon  90  Crabs of the species Cancer pagurus  90  Norway lobster ( Nephrops norvegicus )  90   //   //  ANNEX II  Conversion factor of the products listed in Annex I ( A ), ( D ) and ( E ) to Regulation ( EEC ) No 3796/81  1.2.3,6Conversion  1.2.3,4.5,6Species  Size ( 1 )  Gutted fish, with head ( 1 )  Whole fish ( 1 )  1.2.3.4.5.6Extra, A ( 1 )  B ( 1 )  Extra, A ( 1 )  B ( 1 )   //   //  //  //  //  //  Herrings of the species Clupea harengus  1  0,00  0,00  0,85  0,85   //  2  0,00  0,00  0,80  0,80   //  3  0,00  0,00  0,50  0,50   //   //  //  //  //  //  Sardines of the species Sardina pilchardus  1  0,00  0,00  0,55  0,35   //  2  0,00  0,00  0,55  0,35   //  3  0,00  0,00  0,85  0,35   //  4  0,00  0,00  0,55  0,35   //   //  //  //  //  //  Dogfish ( Squalus acanthias )  1  0,75  0,55  0,71  0,50   //  2  0,64  0,45  0,60  0,40   //  3  0,35  0,25  0,30  0,20   //   //  //  //  //  //  Dogfish ( Scyliorhinus spp .)  1  0,80  0,60  0,75  0,50   //  2  0,80  0,60  0,70  0,50   //  3  0,55  0,40  0,45  0,25   //   //  //  //  //  //  Redfish ( Sebastes spp .)  1  0,00  0,00  0,90  0,90   //  2  0,00  0,00  0,90  0,90   //  3  0,00  0,00  0,76  0,76   //   //  //  //  //  //  1.2.3,6Conversion  1.2.3,4.5,6Species  Size ( 1 )  Gutted fish, with head ( 1 )  Whole fish ( 1 )  1.2.3.4.5.6Extra, A ( 1 )  B ( 1 )  Extra, A ( 1 )  B ( 1 )   //   //  //  //  //  //  Cod of the species Gadus morhua  1  0,90  0,85  0,65  0,50   //  2  0,90  0,85  0,65  0,50   //  3  0,85  0,70  0,50  0,40   //  4  0,67  0,46  0,38  0,27   //  5  0,47  0,27  0,28  0,18   //   //  //  //  //  //  Coalfish ( Pollachius virens )  1  0,90  0,90  0,70  0,70   //  2  0,90  0,90  0,70  0,70   //  3  0,89  0,89  0,69  0,69   //  4  0,72  0,52  0,38  0,28   //   //  //  //  //  //  Haddock ( Melanogrammus aeglefinus )  1  0,90  0,80  0,70  0,60   //  2  0,90  0,80  0,70  0,60   //  3  0,77  0,65  0,54  0,37   //  40,71  0,58  0,53  0,37   //   //  //  //  //  //  Whiting ( Merlangus merlangus )  1  0,80  0,75  0,60  0,40   //  2  0,80  0,75  0,60  0,40   //  3  0,76  0,61  0,55  0,23   //  4  0,55  0,37  0,40  0,23   //   //  //  //  //  //  Ling ( Molva spp .)  1  0,85  0,65  0,70  0,50   //  2  0,83  0,63  0,68  0,48   //  3  0,75  0,55  0,60  0,40   //   //  //  //  //  //  Mackerel of the species Scomber scombrus  1  0,00  0,00  0,85  0,85   //  2  0,00  0,00  0,85  0,75   //  3  0,00  0,00  0,85  0,70   //   //  //  //  //  //  Spanish mackerel of the species Scomber japonicus  1  0,00  0,00  0,85  0,75   //  2  0,00  0,00  0,85  0,70   //  3  0,00  0,00  0,70  0,57   //  4  0,00  0,00  0,55  0,40   //   //  //  //  //  //  Anchovies ( Engraulis spp .)  1  0,00  0,00  0,80  0,45   //  2  0,00  0,00  0,85  0,45   //  3  0,00  0,00  0,70  0,45   //  4  0,00  0,00  0,29  0,29   //   //  //  //  //  //  Plaice ( Pleuronectes platessa )  1  0,90  0,85  0,49  0,49   //  2  0,90  0,85  0,49  0,49   //  3  0,85  0,80  0,49  0,49   //  4  0,65  0,60  0,46  0,46   //   //  //  //  //  //  Hake of the species Merluccius merluccius  1  1,00  0,94  0,79  0,73   //  2  0,76  0,71  0,59  0,54   //  3  0,75  0,70  0,58  0,53   //  4  0,64  0,59  0,50  0,41   //  5  0,60  0,55  0,47  0,38   //   //  //  //  //  //  Megrim ( Lepidorhombus spp .)  1  0,85  0,65  0,80  0,60   //  2  0,75  0,55  0,70  0,50   //  3  0,70  0,50  0,65  0,45   //  4  0,45  0,25  0,40  0,20   //   //  //  //  //  //  Rays' bream ( Brama spp .)  1  0,85  0,65  0,80  0,60   //  2  0,60  0,40  0,55  0,35   //   //  //  //  //  //  1.2.3,6Conversion  1.2.3,4.5,6Species  Size ( 1 )  Whole fish or gutted, with head ( 1 )  Fish without head ( 1 )  1.2.3.4.5.6Extra, A ( 1 )  B ( 1 )  Extra, A ( 1 )  B ( 1 )   //   //  //  //  //  //  Monkfish ( Lophius spp .)  1  0,72  0,52  0,90  0,70   //  2  0,92  0,72  0,85  0,65   //  3  0,92  0,72  0,80  0,60   //  4  0,77  0,57  0,70  0,50   //  5  0,44  0,24  0,50  0,30  1.2.3.4.5.6 //   //  //  //  1.2.3,4.5,6 //  //  A ( 1 )  B ( 1 )   //   //  //  //  Shrimps of the genus Crangon  1  0,65  0,55   //  2  0,30  0,30   //   //  //  //  1.2.3,6 //  //  Whole ( 1 )   //   //  //  Crabs of the species Cancer pagurus  1 2  0,80 0,60  1.2.3.4.5.6.7 //   //  //  //  1.2.3,5.6,7 //  //  Whole ( 1 )  Tails ( 1 )  1.2.3.4.5.6.7E  Extra, A  B  Extra, A  B   //   //  //  //  //  //  //  Norway lobster ( Nephrops norvegicus )  1  0,95  0,95  0,68  0,85  0,57   //  2  0,95  0,64  0,38  0,61  0,38   //  30,63  0,45  0,18  0,36  0,19   //  4  0,23  0,23  0,09  0,30  0,09   //   //  //  //  //  //  //  ( 1 ) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC ) No 3796/81 .  ANNEX III  Withdrawal or sale price in the Community of the products listed in Annex I ( A ), ( D ) and ( E ) to Regulation ( EEC ) No 3796/81  1.2.3,6Withdrawal price ( ECU/tonne )  1.2.3,4.5,6Species  Size ( 1 )  Gutted fish with head  Whole fish  1.2.3.4.5.6Extra, A ( 1 )  B ( 1 )  Extra, A ( 1 )  B ( 1 )   //   //  //  //  //  //  Herrings of the species Clupea harengus   //  //  //  //  //  _ 1 January to 31 July 1991 and of 1 October to 31 December 1991  1  0  0  191  191   //  2  0  0  180  180   //  3  0  0  112  112  _ 1 August to 30 September 1991  1 2 3  0 0 0  0 0 0  174 164 102  174 164 102   //   //  //  //  //  //  Sardines of the species Sardina pilchardus from the Atlantic : ( a ) Member States other than Spain and Portugal  1 2 3 4  0 0 0 0  0 0 0 0  223 223 344 223  142 142 142 142  ( b ) Spain and Portugal  1 2 3 4  0 0 0 0  0 0 0 0  184 184 284 184  117 117 117 117   //   //  //  //  //  //  1.2.3,6Withdrawal price ( ECU/tonne )  1.2.3,4.5,6Species  Size ( 1 )  Gutted fish with head  Whole fish  1.2.3.4.5.6Extra, A ( 1 )  B ( 1 )  Extra, A ( 1 )  B ( 1 )   //   //  //  //  //  //  Sardines of the species  1  0  0  214  136  Sardina pilchardus from  2  0  0  214  136  the Mediterranean  3  0  0  331  136   //  4  0  0  214  136   //   //  //  //  //  //  Dogfish ( Squalus acanthias )  1  521  382  493  347   //  2  444  312  417  278   //  3  243  174  208  139   //   //  //  //  //  //  Dogfish ( Scyliorhinus spp .)  1  490  367  459  306   //  2  490  367  428  306   //  3  337  245  275  153   //   //  //  //  //  //  Redfish ( Sebastes spp .)  1  0  0  733  733   //  2  0  0  733  733   //  3  0  0  619  619   //   //  //  //  //  //  Cod of the species Gadus morhua  1  911  860  658  506   //  2  911  860  658  506   //  3  860  708  506  405   //  4  678  466  385  273   //  5  476  273  283  182   //   //  //  //  //  //  Coalfish ( Pollachius virens )  1  470  470  366  366   //  2  470  470  366  366   //  3  465  465  360  360   //  4  376  272  199  146   //   //  //  //  //  //  Haddock ( Melanogrammus aeglefinus )  1  662  589  515  442   //  2  662  589  515  442   //  3  567  478  397  272   //  4  523  427  390  272   //   //  //  //  //  //  Whiting ( Merlangus merlangus )  1  521  488  391  260   //  2  521  488  391  260   //  3  495  397  358  150   //  4  358  241  260  150   //   //  //  //  //  //  Ling ( Molva spp .)  1  636  487  524  374   //  2  622  472  509  359   //  3  562  412  449  300   //   //  //  //  //  //  Mackerel of the species Scomber scombrus  1  0  0  191  191   //  2  0  0191  168   //  3  0  0  191  157   //   //  //  //  //  //  Spanish mackerel of the species Scomber japonicus  1  0  0  246  217   //  2  0  0  246  203   //  3  0  0  203  165   //  4  0  0  159  116   //   //  //  //  //  //  Anchovies ( Engraulis spp .) :  1  0  0  633  356   //  2  0  0  673  356   //  3  0  0  554  356   //  4  0  0  229  229   //   //  //  //  //  //  1.2.3,6Withdrawal price ( ECU/t )  1.2.3,4.5,6Species  Size ( 1 )  Gutted fish with head  Whole fish  1.2.3.4.5.6Extra, A ( 1 )  B ( 1 )  Extra, A ( 1 )  B ( 1 )   //   //  //  //  //  //  Plaice ( Pleuronectes platessa ):   //  //  //  //  //  _ 1 January to 30 April 1991  1  577  545  314  314   //  2  577  545  314  314   //  3  545  513  314  314   //  4  417  385  295  295  _ 1 May to 31 December 1991  1  787  743  428  428   //  2  787  743  428  428   //  3  743  699  428  428   //  4  568  524  402  402   //   //  //  //  //  //  Hake of the species Merluccius merluccius  1  2 712  2 549  2 142  1 980   //  2  2 061  1 925  1 600  1 464   //  3  2 034  1 898  1 573  1 437   //  4  1 735  1 600  1 356  1 112   //  5  1 627  1 491  1 274  1 030   //   //  //  //  //  //  Megrim ( Lepidorhombus spp .)  1  1 294  990  1 218  913   //  2  1 142  837  1 066  761   //  3  1 066  761  990  685   //  4  685  381  609  304   //   //  //  //  //  //  Rays' bream ( Brama spp .)  1  1 059  810  996  747   //  2  747  498  685  436   //   //  //  //  //  //  1.2.3,4.5,6 //  //  Whole or gutted fish, with head  Without head  1.2.3.4.5.6Extra, A ( 1 )  B ( 1 )  Extra, A ( 1 )  B ( 1 )   //   //  //  //  //  //  Monkfish ( Lophius spp .)  1  1 308  945  3 849  2 993   //  2  1 672  1 308  3 635  2 780   //  3  1 672  1 308  3 421  2 566   //  4  1 399  1 036  2 993  2 138   //  5  800  436  2 138  1 283   //   //  //  //  //  //  1.2.3,4.5,6 //  //  A ( 1 )  B ( 1 )  Shrimps of the genus  1  957  810  Crangon  2  442  442   //   //  //  //  1.2.3,6 //  //  Sale prices ( ECU/tonne ) Whole ( 1 )   //   //  //  Edible crabs ( Cancer pagurus )  1  1 078   //  2  808  1.2.3.4.5.6.7 //   //  //  //  1.2.3,5.6,7 //  //  Whole  Tails  1.2.3.4.5.6.7E ( 1 )  Extra, A ( 1 )  B ( 1 )  Extra, A ( 1 )  B ( 1 )   //   //  //  //  //  //  //  Norway lobster ( Nephrops norvegicus )  1  3 755  3 755  2 688  6 575  4 409   //  2  3 755  2 530  1 502  4 719  2 939   //  3  2 490  1 779  712  2 785  1 470   //  4  909  909  356  2 321  696   //   //  //  //  //  //  //  ( 1 ) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC ) No 3796/81 .  ANNEX IV  1.2.3.4.5,8Withdrawal prices ( ECU/tonne )  1.2.3.4.5,6.7,8Species  Landing area  Conversion factor  Size ( 1 )  Gutted fish, with headWhole fish  1.2.3.4.5.6.7.8Extra, A ( 1 )  B ( 1 )  Extra, A ( 1 )  B ( 1 )   //   //  //  //  //  //  //  //  //  //  //  //  //  //  //  //  Mackerel of the species Scomber scombrus  Coastal areas and islands of Ireland  0,79  1 2 3  0 0 0  0 0 0  151 151 151  151 133 124   //   //  //  //  //  //  //  //  //  Coastal areas and islands of Cornwall and Devon in the United Kingdom  0,82  1 2 3  0 0 0  0 0 0  156 156 156  156 138 129   //   //  //  //  //  //  //  //  //  Coastal areas from Portpatrick in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas, coastal areas and islands of Northern Ireland  0,88  1 2 3  0 0 0  0 0 0  168 168 168  168 148 138   //   //  //  //  //  //  //  //  //  Coastal areas from Wick to Aberdeen in the north-east of Scotland  0,94  1 2 3  0 0 0  0 0 0  179 179 179  179 158 148   //   //  //  //  //  //  //  //  Sardines from sardines of the species Sardina pilchardus from the Atlantic  Coastal areas and islands of the counties of Cornwall and Devon in the United Kingdom  0,62  1 2 3 4  0 0 0 0  0 0 0 0  138 138 213 138  88 88 88 88   //   //  //  //  //  //  //  //  //  Coastal areas of the Atlantic of Spain and Portugal  0,65  3  0  0  185  _   //   //  //  //  //  //  //  //  Hake of the species Merluccius merluccius  Coastal areas from Troon in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas  0,63  1 2 3 4 5  1 708 1 298 1 281 1 093 1 025  1 606 1 213 1 196 1 008 940  1 350 1 008 991 854 803  1 247 923 905 700 649   //   //  //  //  //  //  //  //  //  Coastal areas and islands of Ireland  0,86  1 2 3 4 5  2 332 1 772 1 749 1 493 1 399  2 192 1 656 1 632 1 376 1 283  1 842 1 376 1 353 1 166 1 096  1 702 1 259 1 236 956 886   //   //  //  //  //  //  //  //  1.2.3.4.5,8 //  //  //  //  Selling prices ( ECU/tonne )  1.2.3.4.5,8Edible crabs ( Cancer pagurus )  Coastal areas and islands of Ireland and the United Kingdom  0,96 0,96  1 2  1 035 776  ( 1 ) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC ) No 3796/81 .