PROPOSAL FOR A COUNCIL REGULATION ( EEC ) OPENING TARIFF QUOTAS FOR THE IMPORTATION INTO SPAIN OF CERTAIN FISHERIES PRODUCTS ORIGINATING IN THE CANARY ISLANDS OR CEUTA AND MELILLA ( 1990 )
Date: 1989-10-17
Institutions: European Commission
Subjects: Canary Islands, Ceuta and Melilla, Spain, fishery produce, tariff quota

COMMISSION  OF  THE  EUROPEAN  COMMUNITIES 

COM  (89)491 

final 

Brussels, 17  October 1989 

Proposal for a 

COUNCIL REGULATION  (EEC) 

opening tariff quotas for the importation  into Spain of certain fisheries 

products originating  in the Canary  Islands or Ceuta and Mel il la (1990) 

Proposal for a 

COUNCIL REGULATION  (EEC) 

opening and providing for the administration  of  Community  tariff quotas 

for certain fisheries products originating  in the Canary Islands (1990) 

(presented by the  Commission) 

Explanatory memorandum 

Article 3 of Protocol 2 to the Act of Accession of Spain and 

Portugal provides for reduced customs duties on limited quantities 

of certain fisheries products originating in the Canary Islands or 

Ceuta and Melilla.  Under Community rules, such provisions are 

generally applied by means of a single Cbnmunity tariff quota open 

to all Member States.  However, in order to comply with the terms of 

the abovementioned Article 3, which in itself constitutes a 

derogation from those general rules and which, moreover, makes a 

distinction between the transitional period and the subsequent 

period, two tariff measures are needed, one for the customs 

territory of Spain and the other for the other eleven Member States. 

This derogation will apply only during the transitional period. 

A. Provisions relating to Spain 

1. Article 3 of Protocol 2 to the 1985 Act of Accession provides 

that, within the limits of annual tariff quotas, the fisheries 

products listed in the Annex and originating in the Canary 

Islands or Ceuta and Melilla are to qualify for exemption from 

import duties when they are imported into that part of Spain 

which is included in the customs territory of the Community. 

Calculated on the basis of the abovementioned Article 3 and with 

the export statistics for the Canary Islands and Ceuta and 

Melilla taken into account, the quota volumes are as follows : 

- 17 596 tonnes of certain products falling within No ex 0301, ex 

0302,  ex 0303 or ex 0304 of the Combined Nomenclature ; 

- 596 tonnes of certain products falling within No ex 0305 of the 

Combined Nomenclature; 

- 21 387 tonnes of certain products falling within Nos 1604 11 00 

to 1604 30 90 cf the Combined Nomenclature, and 

- 27 483 tonnes of products falling within No 2301 20 00 of  the 

Combined Nomenclature. 

Where the said products are imported under these tariff quotas 

into that part of Spain they may not be deemed to be in free 

circulation within the meaning of Article 10 of the EEC Treaty 

should they subsequently be reoonsigned to another Member State. 

- 2 -

The above tariff quota should therefore be opened for the 

period 1 January to 31 December 1990. 

2. 

That is the purpose of the attached proposal  (Annex I) 

B. Provisions relating to the other Member States  . 

1. Article 3 of Protocol 2 and Article 10 of Protocol 3 to the 

Act of Accession of Spain and Portugal provide that, within 

the limits of annual Community tariff quotas, fisheries 

products listed in the Annex and originating in the Canary 

Islands or Ceuta and Melilla are to qualify for reductions 

in customs duties when imported into the Conmunity with the 

exception of Spain.  Calculated on the basis of the 

abovementioned Article 3 and with the export statistics for 

the Canary Islands and Ceuta and Melilla taken into account, 

the quota volumes are as follows : 

- 604 tonnes of certain products falling within No ex 0301, 

ex 0302, ex 0303 or ex 0304 of the Combined Nomenclature; 

-  3 429 tonnes of certain products falling within No ex 0306 

or ex 0307 of the Combined Nomenclature ; 

-  539 tonnes of pertain products falling within Nos 

1604 11 00 to 1604 30 90 of the Combined Nomenclature and 

- 227 tonnes of products falling within No 2301 20 00 of the 

Combined Nomenclature. 

vtiere the said products are imported under these quotas, the 

customs duties applicable are to be reduced progressively 

according to the same timetable and under the same 

conditions as provided for in Article 173 of the Act of 

Accession, provided the reference prices are observed. 

- 3 -

The duties applicable on importation into Portugal are to be 

calculated in acxx>rdance with the relevant provisions of the 

Act of Accession. 

2. By its Itegulation (EEC) No 4161/87 of 22 December 1987, the 

Council laid down, consequent on the entry into force of the 

Combined Nomenclature, the basic duties to be adopted in the 

Comnunity as constituted at 31 December 1985 for the purpose 

of calculating the successive reductions "provided for in the 

Act of Accession of Spain and Portugal.  These basic duties 

differ frequently from those in the former Common Customs 

Tariff.  In consequence, the latter should be used as the 

basis for calculating the abovementioned  successive 

reductions. 

3. In accordance with the provisions of Council Regulations 

(EEC) n*s 839/88 et  .../89 

, the collection of customs 

duties applicable in the Community as constituted on 31 

-December 1985 pursuant to the Act of Accession of Spain and 

Portugal to fishery products imported from Spain and 

Portugal, shall be totally suspended* 
However, the above mentioned Regulation (EEC) n* .../89 provides that this 
suspension is not applicable to certain fishery products listed in the 
amex to the Regulation in question. 

4. 

The  proposal for a Regulation does not provide for them to 

be allocated among the Member States ; instead the Member 

States will draw the required quantities from the quota 

under the procedure laid down. 

5.  That is the purpose of the attached proposal (Annex II). 

•repose!  f er  • 

COUNCIL  REGULATION (EBC) No 

. . . . / 89 

of 

opening tariff  quotas for the importation into Spain of certain fisheries products originating in the 

Canary Islands or Ceuta and Melilla 

( 1 9 9 Q) 

ANNKX  I 

THE COUNCIL OF THE EUROPEAN COMMUNITIES, 

HAS ADOPTED THIS REGULATION: 

Having  regard  to  the  Treaty  establishing  the  European 
Economic Community, 

Having regard to the Act of Accession of Spain and Portugal, 
and in particular Article 3 of Protocol 2 thereto, 

Having regard to the proposal  from the Commission, 

Whereas  Article 3 of Protocol 2  provides  that,  within the 
links of annual tariff quotas, the products listed in the Annex 
and originating in the Canary Islands or Ceuta and Melilla 
are  to  qualify  for exemption  from  duties  when  they are 
imported  into  that  part of  Spain  which  is included  in  the 
easterns  territory  of  the Community;  whereas  this  tariff 
preference  applies  only  to  products  which  have  been 
imported during 1982,1983 or 1984; whereas, calculated on 
the basis of the abovementioned Article 3, the quota volumes 
are as follows: 

—  17 596  tonnes  of  certain  products  falling  within  code 
ex 0301, ex 0302, ex 0303 or ex 0304 of the combined 
nomenclature, 

—  596  tonnes  of  certain  products  falling  within  code 

ex 0305, 

—  21 387 tonnes  of certain  products  falling  within  code 

ex 0306 or ex 0307, 

—  10 007  tonnes of certain  products  falling within  codes 

1604  11 00 to 1604 3090, and 

Article 1 

From  1 January  to 31  December  1 9 90 

1. 
- customs 
duties applicable to imports into that pan of Spain which is 
included in the customs territory of die Community of the 
products  originating  in the Canary  Islands  or Ceuta and 
Melilla and listed in the annex shall be suspended at the levels 
indicated and within the limits of the tariff  quotas shown. 

2.  Where  the products  are imported  under  these  tariff 
quotas  into  that  part  of  Spain  which  is  included  in the 
customs territory of the Community they may not be deemed 
to be in free circulation within the meaning of Article 10 of 
the Treaty  should they be reconsigned to another  Member 
States. 

3. 
In whatever state the products referred to in this Article 
are  presented,  they  shall  not qualify  for the tariff  quotas 
unless, when they are presented to the authorities responsible 
for  the import  formalities  in that  part  of  Spain  which is 
included in the customs territory of the Community, they are 
presented in packagings which bear, in a clearly visible and 
perfectly  legible form: 

—  the words 'Origin: Canary Islands' or 'Origin: Ceuta and 
Melilla'  or  the  equivalent  thereof  in  another  official 
Community language printed in Roman type at least 20 
millimeters high, and 

—  27 483 

tonnes  of  products 

falling  within  code 

—  the net weigth in kilograms of the fish  contained in the 

2301 20 00; 

packings. 

Whereas there are no imports of the other utWii  ii. 

m  Addition,  the  ismnmlistr  packings  of  pre-packaged 
wkhm  code  1604  of  the  combined 
bear  the words  'Made  in the Canary 
Islands* or 'Made  in Ceuta  and  MduV  or the equivalent 
thereof m another official  Community language in a dearly 

Uhereas,  in  accordance  with  the  Act  of  Accession  visible, perfectly legible and indelible form. 
where  the  products  are  imported  into  that  part 
of  Spain  which  is  included  in  the  customs 

territory  of  the  Comuiity  they  may not  be 
deemed to  be  in  free  circulation  within  the  meaning 
of  Article  10 of  the  Treaty  should  they  be 
reconsigned  to  another  Member  State, 

However,  flours,  meals  and pellets,  of  f i s h, 
crustaceans  or  molluscs,  f a l l i ng  within 
CN code ex  2301 20 00 
originating  in  the  Canary  Islands  shall 

be  identified  by  means of  the  documents 
to  be  supplied by  the  importer  to  the 
abcA/ementioned authorities. 

5 

-  2  -

This paragraph shall apply without prejudice to the specific 
ruses contained in Council Regulation (EEC) No  103/76 of 
19 January 1976 laying down common marketing standards 
for  certain  fresh  or  chilled  fish  C1),  as  last  amended  by 
Ragulao— (EEC) No3940/o7  (2), and Council  Regulation 
(EEC) No 104/76 of 19 January 1976 laying down common 
marketing  standards  for  shrimps  of  the  genus 'Crangon' 

Article! 

1. 
The  Member  State  concerned  shall  ensure  daf 
importers of the products concerned have free access to  t il 
tariff  quotas referred to in Article 1. 

2. 
The Member State concerned shall charge imports of 
the products concerned against die tariffamntae eoamt «Jims 
the products are entered with the custotnfrasjdneiteajtrdje* 
circulation. 

3. 
The extent to which the tariff quotas have been used up 
shall be determined on the basis of the imports charged in 
accordance with paragraph 2. 

Article 3 

At  the  request  of  the  Commission,  the  Member  State 
concerned shall inform it of imports actually charged against 
the tariff quotas. 

Article  4 

This Regulation shall enter into force on  1 January  1 ^ 9 0. 

This  Regulation  shall  be  binding  in  its  entirety  and  directly  applicable  in  all  Member 
Sûtes. 

Done at Brussels, 

For the Council 

The President 

(») O j M s L » . *.  1.  s f ^ a w ». 
O  OjNeL  573, 31.12.1987, p.  6 

())  OJ No L 20,21.  1. 1976. p. 35. 

AMEX 

CN  code 

Description 

Amount Of 
tariff quota 

(tonnes) 

Rates of 
duties 

U301 

Lhafls* 

Other  live  Ha  : 

0 3 01  91  OC 

Trent  (Salmo  trnrta,  S a l iM  gairdaeri.  Salmo  cUrki,  Salmo  agnaboesta, 
Salme  gllae) 

0 3 01  92  0C|  - 

-  Eels (Aagailla  spp.) 

0 3 01  93  OP  "  ~  C t r* 
0301 99 

Other: 

Freshwater  fish  : 

0301  99  11 

Pacific  salmon  (Oncorhyncbus  spp.),  Atlantic  salmon  (Salmo 
salar)  and  Danube  salmon  (Hucho  hucho) 

r 

11382  I !  00 

O K i z at 

0302  21 

0302  21  10 

0302  2*1 30 

0302  2190 

0302  22  00 

R a h.  fresh  or  chilled,  excluding  fish  fillets  and  other  fish  meat  of 
heading  No  0 3 04  : 

-  Salmoaidae.  excluding  livers  and  roes  : 

- 

-  Troet  (Salmo  trvfta.  Salmo  gairdaeri.  Salmo  clarki.  Salmo  agaaeoaka, 

Salmo  gilac) 

-  Pacific 
Daaate 

(Oacorayacaaa  spa.).  Atlantic  sali 
(Hack*  aacae) 

(Salais  safer)  and 

-  Flat  flan  (Plearnacctidae.  Bothidae.  CyaogloaaMae.  SoUMae.  ScopMaalml-

dee  aad  Otkarldae).  «acladiag  livers  aad  roes  : 

Halibut  (Kvinhardtius  hippogloseoldcs,  Hippoglossus  kippoglotsus.  Hlp-
pogioatus stcnolepis)  : 

i  17 956 

>  free 

Lesser  or  Greenland  halibut  (Reinhardtius  hipnoglossoides) 

_  Atlantic  halibut  (Hippoglossus  hippoglossus) 

.  ." 

- 

- 

-  Pacific  hulibut  (Hippoglossus  stcnolepis) 

Plaice  (Plcuronectes  platessa) 

0302  23 00 

Sole  (Sole*  spp.) 

0302  29 00 

- 

-  Other 

-  Toaaa  (of  m«  g«MM  TauamM),  skipjack  or  Mripe-bellied  boaite  (Euiayeaua 

(Katauwoawa)  aôlamia).  ««eluding  Irrert  aad  row  : 

0302  31 

- 

-  Albacore  or  loagflaaed  tuaa« (Taeaaus  alalaaga)  : 

0302  31 90 

: 

Other 

•302  32 

- 

-  YeHowfm  tuaas (Taaaaes  albacaros)  : 

0302  32 90 

Other 

•302  33 

-  Skipjack  or  «rfpe-boHfrad bontto  : 

0302 33  90 

r  -  Other' 

0302  39 

- 

-  Other  : 

0302 39 90 

•302  40 

Other 

-  Herriags (Clapca  aartogiia.  Clapea  pallasH». exeladiog  Hvers aad  roes 

0302 41 90 

- 

-  From  In  June  to  14  February 

0302  50 

-  Cod  (Gades  amrbtia.  Gades  ogac.  Cede*  aiacroccaaaltts).  excluding  Ihers 

and  roes  : 

0302 50  10 

- 

-  Of  the  species  Cadus  morhua 

0302 50 90 

-  «««other 

1 

-2-

i 

Other  flat,  excsadtaf  e >m  aad  rees  : 

-  Sardiaoa  (Saidlaa  pHcaaraai,  Sardlaept  sap.).  sardiaHla  (SaralasHa 

•pp.).  briaàag or  aprala (Serattua  apratlaa)  : 

-  Sardines  of  the  .specie*  Sardinu  pilchurdus 

Sardines  of  the  genus  Sardinops: sardineita  (Sardineila  spp.) 

. . .. 

L^ 

•312  «I 

i 
1302 61  10 

«312 41  3» 

•3*2 él  99 
•312 62 M 

i-
|  -

-  -  Brisling  or  spina  (SpraUu*  spratlus) : 

From  16 June  to  14  February 

-  Haddock  (Mdaaagrammai  aegiefiaos) 

•312 6 3M 

!-

-  Coalflah (PaHaeklaa  virées) 

•312 «4 

!  -

-  Mâcherai  (Seimbar  sssmkms,  Scambsr  aaatialaairii,  Seembir  japan» 

leas): 

•302 64 90 

- 

-  From  16 June  to  14  February 

•312 65 

-  Dogfish aad  ether  sharks  : 

0302 65  10 

0302 65  90 

0302 66 00 

0302 69 

Dogfish (Squalus  acanthias  and  Scyliorhinus  spp.) 

Other 

-  Eels (Anguilla sap.) 

-  Other : 

- 

-  Freshwater  fi»h  : 

•  • • • 

•302  6 9 11 

Carp 

• 

.• 

•  •  • 

- 

-  Saltwater  fish  : 

Fish  of  the  genus  Euthynnus.  other  than  the  skipjack  or stripe-
beMied bonites  (Euthynnus (sUumwowus) pelamis)  mentioned  in 
subheading  No 0302 33 : 

•312 69 25 

Other 

•312 69 31 

'  -

0302 69 33 

,  -

0302 69 35 

i  -

10302 69 41 
'•302 69 45 
•302 69 51 

0302 69 55 

•302  69 61 

0302 69  65 

0302 69 71 

0302 69 75 

0302 69 g I 

0302 69 R5 

0302  69 95 

- 

- 

- 

- 

- 

- 

- 

- 

- 

- 

- 

- 

- 

- 

- 

-  Rodfish (Sebastes spp.) : 

- 

-  Of  the  species  Sebastes  marinus 

Other 

-  Fish  of  the  species  Boreogadus saida 

-  Whiting  (Merluhgu*  merlungus) 

-  Ling (Molva  »pp.) 

Alaata pollack (Theragra chakogramma) and pollack (PoHschiaa 

poilachius) 

-  — Anchovie»  (Engraulis  spp.) 

-  — Sea  bream  (Dentés  denies  and  Pagcilus  spp.) 

- 

-  Hake  (Merluccius  spp.,  Urophycis  spp.) 

Megrim (Lepidorhomhus spp.) 

-  — Ray's  bream  (Brama  spp.1 

- 

-  M on It fish ( Lophius  spp.) 

-  — Blue  whiting  (Micromesistius  poutassou  or  Gadus  poutassou) 

- 
-  -  -  Other 

.  . 

0302  70 00 

Livers  and  roes 

0 3 03 

! Fish,  froxea,  excluding  fish  fillets  aad  other  fish  meat  of  beading  No 
{ 0 3 0 4: 

0303  10 M 

|  -  PaeJfk  aalasoa (Oaeorhyachas  «pp.),  exclndlag  Ihers  aad  roe» 

t 
!  -  Other  SalsseeJda*. txdedlag  livers  aad  roes t 

0303  21 00 

j  - 
, 

-  Trent  (Solase  trutta,  Sola»  galrdaeei.  S e t ae  d e r k i, 

Salmo  gflae) 

0303  22 M 

i 

A t U a tk  salmon  (Salmo  aalar)  aad  D e a n **  amlmoa (Hache 

Q3Q3 29 05 - - other. 
L. 

17 596 
(Cûnt.) 

>  free 

-3-

"  P ** 

f h* J 5 » " « * ^ « * » d a e,  Bothtdae,  Cynogioseidae,  Saloidaa. 

dae  aad  CHharidae),  eactadlng t h en  and  roas  : 

- 

-  Halibut  (Relnharerles  blppogloasoMes,  Hippoglossus  Mapegloasns.  Hla-
^ 

pogloasas ateaolepis)  : 

Lesser or  Greenland  halibut  (Reinhardtius  hippoglossoides) 

Atlantic  halibut  (Hippoglos<u>  hippoglossus) 

Pacific  halibut  (Hippoglossus  stenolepis) 

-  Plaice (Pleuronectes  platessa) 

-  Sole  (Solea  spp.) 

-  Other  : 

- 

-  Flounder  (Platichthys  flesus) 

Other 

•303 31 

0303 31 10 

030J 31 30 

0303 3190 

0303 12 00 

0303 33 00 

0303 39 

0303 39 10 

0303 39 90 

Tunas  (of  the  genua  TaaaausL  skipjack  or  stripe-bellied  boaito  (Euthyaaas 
(Katsvwoeaa) aelamis). exchsdlag  livers aad  roas  : 

0303-il 

-  Albacore  or  loagf mned  taaas  ( 

alaluaga) 

•303 41 90 

Other 

•31342 

0303 42  90 

•303  43 

-  Yellowfna 
-  Other 
- 

-  Skipjack  or  arrtae-hailiod  boaito  : 

0303 43 90 

Other 

•313 49 

-  Other  : 

0303 49 90 

•31350 

Other 

Herring»  (Claaoa  aanagas.  Clepea  pnlmatt), evctadtag  IKtrs  aad  roas  : 

•313 59 99 

- 

r-rom  16 June  to  14  February 

0303 60 

Cod  (Cadan  morbus.  Gadas  ogac.  Gndas  macro csphalue).  endodlag  liver* 

X  17 596 
(Cent.) 

> 

free 

0303 60  10 

0303 60 90 

Of  (he  species  Gadus  morhua  and  Gadus  ogac 

: 
1 
i 
i 
i  -  Other  fish,  cxcludiag  livers aad  roes  : 

Of  the  species  Gadus  macrocephalus 

0303 71 

-  Sardines  (Sardiaa  pikhardus.  Sardiaops  spp.),  sardiaeita  (Sardiaeila 

sap.),  brisling  or  sprats (Spratras  sfrattas)  : 

0303 71  10 

0303  71 30 

,  - 
i 
j 

- 

-  Sardines  of  (he  species  Sardinu  pikhardus 

Sardines  of  the  genus  Sardinops;  sardinella  (Sardinella  spp.) 

'  - 

- 

-  Hrisling  or  nprats  (Spraltus  sprattua) : 

03a3 71 99 

; 

-  From  16 June  to  14  February 

0303 72 00 

-  Haddock  (Melanogrammas  aeglefieos) 

0303 73 00 

-  Coalfiah (Pollachius  vireas) 

0303  74 

Mackerel  (Scomber  scombrus.  Scomber  australasicua.  Scomber  japon-
icus)  : 

_  - 

-  Of  the  species  Scomber  scombrus  and  Scomber  japonicus : 

'0303  74  19 

- 

- 

- 

-  From  16 June  to  14  February 

0303 74  90 

03O3 75 

0303 75  10 

0303  75 90 

Of  the  species Scomber  australasicus 

Dogfish  aad  other  sharks  : 

- 

- 

IV»»fi»h  (Sgu;i!iiv  acanthus  and  Scyliorhinus  spp.) 

Other 

I 

•393 76 01 

Eeb (Aagailla spa.) 

•303 77 M 

Sea baas (Dieeotrarehaa laerax.  Diceatrarahas paactatas) 

0303 78 

Hake (Meriuccius spp.. Uropaycis spp.) : 

0303 7g 10 

Hake of  (he genus  Meriuccius 

0303 7X 90 

-  H.ikc of  I he genus  Urophycis 

0303 79 

Other : 

—  —  —  Freshwater fish : 

0303 79 11 

-  -  -  -  Carp 

-  -  —  Saltwater fish : 
-  -  — -  Fish  of  the  genus  Euthynnus.  other  than  the  skipjack  or stripe-
bellied  bonitos  (Euthynnus (Kuttuwonus)  pclarnis)  mentioned  in 
subheading 0303 43 : 

•303 79 31 

- 
1 - 

0303 79 35 

•303 79 37 

-

- 

Other 

i 

-  - 

-  Redfish (Sebastes spp.): 

-

-

--  Of the species Sehasics marinus 

Other 

0303 79 41 

'  - 

- 

-  _  Fish of  the species  Boreogadus saida  .  . 

0303 79 45 

. - 

Whiting  (Mcrlangus  merlaitgus) 

•303 79 51 
0303 79 55 

. 

-  -  -  -  Ling(MoKu spp.) 

Alaska  pollack  (Theragra  chalcogramma) and  pollack  (Pollachius 
pollachtus) 

Fish of the species Orcynopsis unicolor : 

-  -  -  -  Seu bream (Dentex dentcx and  Pagellus spp.) 

,  _ 
i -  - 

From  16 June to  14 February 

Anchovies (Engraulis spp.) 

0303 79 63 
•303 79 65 
03O3 79 71 
0303 79 73  • -  -  -  -  Megrim ( Lepidorhombus spp.) 
0303 79 75 
0303 79 HI 
0303 79 83 
0303 79 99 

-  -  -  -  Ray's bream (Brama spp.) 
-  -  -  -  Monkfi<h (Lophius spp.l 

0303 80 00 

:  -  Livers aad roes 

j-  -  -  -  Blue  whiting (Micromesistius p*>utassou or Gadus poutas-sou) 
: 

Other 

.  . 

^ 17  596 

(Cunt.) 

v  Tree 

0304 

03U4 10 

:  Fish  fillets  and  other  fish  meat  (whether  or  oot  minced),  fresh,  chilled 
. or  frozen  : 
[ -  Fresh or chilled : 
1 -  -  Fillets . 
! 
0304 !•  11  : 

Of freshwater fish : 

•304  !•  13 

e^CBOhlO.tf 

0 3 t 4 l « 3t 

Of  trout  (Salmo  trutta.  Salmo  gairdneri.  Salmo  clarki.  Sal mo • 
aguahoniu. Salmo gilae) 
' 
Of  Pacific  «almon  (Oncorhynchua  spp.).  Atlantic  salmon (Salmo 
aalor) and  Danube salmon (Hueho hucho)  . 
of  atls  ard  carpi 

•—_ 
I 
Of cod (Gadus morhua. Gadua ogac. Gadus macrocephalus) and  \ 
of fish of the species Boreogadus saida 

"~ 

Other : 

0304 10 39 

Other 

J 

Other fish meat (whether or not minced) : 

elds*  10 9% 

I» 

u 

Fish «eat  otner  than  fillets  of  trout,  salarxv  ««Is  *** 
carpi 
Other 

flaps  of  herring 

lo 

0304  10 93 

bo4  10 98 

-  From 16 June  to  14  February 

others 

03*4 20 

Froaaa fWett  : 

!L 

0364 2011 

•304 20 13 

•JOB*  20 19 

-  Of  freshwater 

fish 

i 
Of  trout  (Salmo  truttu.  Xalmo  geirdneri.  Salmo  clarht.  Salmo  | 
I 
aguabonita.  Salmo  gilae) 
Of  Pacific  salmon  (Oncorhynchus  spp.),  Atlantic  salmon  (Salmo i 
salar)  and  Danube  salmon  (Hucho  hucho) 
i 
of  «els  and  carpi 

-  Of  cod  (Gadus  morhua,  Gadus  macrocephalus,  Gadus  ogac)  and  of! 
! 

fish  of  the  species  Boreogadus  saida : 

0304 20 21 

0304 20 29 

- 

- 

--  Of  cod  of  the  species  Gadus  macrocephalus 

-  Other 

0304 20 31 

-  Of  coalfish  (Pcllachius  vi-ens) 

0304 20 33 

-  Of  haddock  t'Melanogrammus  aeglefinus) 

0304 20 35 

0304 20 37 

0304 20 41 

0304 20 43 

0304 20 45 

0304 20 51 

0304 20 53 

0304 20 S7 

0304  20 $« 

-  Of  redfish  (Sebastes  app.) : 
-  —  Of  the  species  Sebastes  marinus 

v 

Other 

-  Of  whiting  (McrL.ngus  merlangus) 

-  Of  ling (Molva  *pp.i 

| 

j 

-  Of  tuna  (of  the  genus  Thunnus)  and  of  fish  of  the  genus  F.uthynnus  .  . 

- Of  mackerel  (Scomber  «combrus.  Scomber  australasicus.  Scomber j 
! 

iaponicus)  and  of  fish  of  the  species  Orcynopsis  unicolor  : 

Of  mackerel  of  the  species  Scomber  australisicus 

- 

-  Other 

-  Of  hake (Mcrliiccms  spp..  Urophycis  spp.) : 

..  _  Of  hake  of  the  genus  Merluccius 

-  Of  hake  of  the  genus  I imprécis 

-  Of  dogfish  and  other  sharks : 

0304 >0 61 

- 

-  Of  dogfish  (Sqiulus  jcanlhias  and  Scyliorhinus  spp.) 

030*20 69 

-  - 

-  Of  other  sharks 

0304 2071 

.  _  Of  plaice  iPleuronectes  platessa) 

•304 20 73 

.  -  Of  flounder  (Platichthys  flesus) 

0304 20 75 

-  -  Of  herring  (Clupea  harengus.  Clupea  pallasii) 

0304  20 79 

-  -  Of  megrtm  (Lepidorhombus  spp.) 

0304 20 81 

-  -  Of  Ray's  beam  (Brama  spp.) 

0304 20 83 

-  -  Of  monkfish  (Lophius  spp.) 

\  17 596 
(Cont.) 

free 

, 

•I 

•304 20 99 

-  -  Other 

•314 90 

I  _ 

8 , 0 3 * 9 0 1 0 --  F*ah 

T» 

• 

other  than  fillets, 

i,  or  trout,  salasrv 

others 

•*T9T herring  (Clupea  harengus.  Chanea  pallasii) : 

•314 90 25 

•304 90 31 

0304 90 35 

0304 90 37 

0304 90 41 

I 
0304 90 45 

From  16 June to  14  February  '. 

-  Of  redfish  (Sebastes  spp.) 
-  Of  cod  (Gadus  morhua.  Gadus  ogac.  Gadus  macrocephalus)  and  of 

fish  of  the  species  Boreogadus  saida : 

Of  cod  of  the  species Gadus  macrocephalus 

Other 

•-  Of  coalfish  (Pollachiu*  virens) 

-  Of  haddock  (Melanogrammus  aeglefinus) 

-  Of  hake (Merluccius  spp..  Urophycis  spp.) : 

JU 

f  17 596 
(Cent.) 

V 

free 

•304 ••  47 

- 

- 

- 

-  Of  hake  of  the  genus  Mcrlucciua 

0384 90 49 

- - - --  Of  hake  of  the  genus  Urophycis  . 

- 

- 

-  Of  megrim  (Lepidorhombus  spp.) 

-  Of  Ray's  bream  (Bruma  spp.)  .  .  .  . 

- 

-  Of  monkfifch  (Lophius  spp.) 

0304 90 SI 

0304 90 55 

0304 90 57 

- 

- 

- 

Of 

0384 90 99 
|  - 
(BO*  90 9ft 
! 

-  — Of  blue  whiting  (Micromcsistius  poutassou  or  C>»*>*t  poutaaaou) 

.  . 

FishTwat,  other  trioti fruzen  fillets,  of  specie* inarticried 
'  ' 
ih  tMs  Regulation  under  heading  n°  0303 

1 

0305 

Flah,  dried,  aalted  or  ia  brine;  smoked  flab,  whether  or  not  cooked 
before  or  daring 
for  hamaa 
mption  : 

the  saaoklng  process;  flab  meal 

fit 

0305  10 00 

-  Fish  meal  fit  for  hamaa 

ptloa 

03O5 2O0O 
0305 30 

I  -  Uvors aad roes, dried, —okia, aaked or ia ariae 
|  -  Flah nileta, dried, salted or la ariae. hat aot sasoked : 

' 
j 

0305 30 11 

0305 30 19 

0305 30 30 

Of  cod  (Gadus  morbus.  Gadus  ogac.  Gadus  mucroccphalus)  and  of 

fish 

of  the  species  Boreogadus saida : 

-  -  - Of cod of the species Gadus macrocephalus 

Other 

- 

-  Of  Pacific  salmon  (Oncorhynchus  spp.).  Atlantic  salmon  (Salmo  salar) 

and  Danube  salmon  (Hucho  hucho).  salted  or  in  brine 

0305 30 50 

0305 30 90 

- 

I 

j 

-  Of  lesser  or  Greenland  halibut  (Reinhardtius  hippoglosaoides).  salted 

or  in  brine 

Other 

;  -  Smoked  fish,  including  fillets  : 

0305 41 00 

0305 42 00 

j 

! 

i 

Pacific  salmon  (Oncorhynchus  spp.).  Atlantic  salmon  (Salmo  salar)  aad 
Danube  salmon  (Hucho  hucho) 
Herrings (Clupea  hareagus.  Clapea  pallasii) 

0305 49 

;  - 

-  Other  : 

0305 49  10 

0305 49 20 

0305 49 30 

; 0305 49 40 

|*_  _  _  Lesser  or  Greenland  halibut  (Reinhardtius  hippoglossoides) 
i 
!  _  _  _  Atlantic  halibut  (Hippoglossus  hippoglossus) 

;  _  _  _  Mackerel 
japonicus) 

(Scomber  scomhrus.  Scomber  nustrulasicus.  Scomber 

i 
I 

; 

-  — Trout 

(Salmo 

trutta.  Salmo  guirdneri. 

aguahonila.  Salmo  gibe) 

0305 49 50 

|  - 

- 

-  Eels (Anguilla  spp.) 

0305 49 90 

I 

Other 

Salmo  clarki.  Salmo 

r  » 

free 

03O5 5I 

0305 51 10 

0305 5190 

0305 59 

0305 59 11 

0305 59 19 

0305 59 30 

0305 59 50 

0305 59 60 

j -  Dried  fish,  whether  or  not  salted  but  not smoked  : 

- 

-  Cod (Gadus  morhua.  Cadus  ogac.  Gadus  macrocephalus)  : 

- 

-  Oried.  unsaltcd 

• - 
i 
'  -  — -  Dried,  salted 

; 

i 

Other  : 

;  - 

- 

-  Fish  of  the  species  Boreogadus  saida  : 

j —  - 

- 

-  Dried,  unsaltcd 

!  _  _ 

Dried,  salted 

• 

;  _  _  _  Herrings  (Clupea  harengus.  Clupea  pallasii) 

- 

- 

-  Anchmic*  (F.ngraulis  spp.) 

: 

Lesser  or  Greenland  Halibut  (Reinhardtius  hippoglossoides)  and 
Pacific  Halibut  (Hippoglossus  stenolepis) 

0305 59 70 

_  _  _  Atlantic  Halibut  (Hippoglossus  hippoglossus) 

. . .. 

0305 59 90 

Other 

-  Fish, salted  but  not  dried  or smoked  and  fish  in brine : 

0305 61 00 

0305 62 00 

Herrings (Clapea  harengus.  Clapea  pallasii) 

Cad  (Gadus  morhua,  Gadas  ogac.  Gadas  macrocephalus) 

0305 63 00 

- 

-  Anchovies (tngraalls  spp.) 

« 

-7-

•305 69 

Other  : 

0305 69  10 

•305 69 20 

0305 69  30 

0305 69 50 

•-  Fish t«f the  species  Borcogudus  saida 

Lesser  or  Greenland  Halibut  (Reinhurdtius  hippoglosMmlc*)  und 
I'acifii'  Halibut  (IlippoulitsMis  stcitolcpis) 

Atlantic  Halibut  (Hippoplossus  hippoglosstis) 

I'acillc  salmon  (Oncorhvnclius  spp.).  Atlantic  salmon  (Salnni  salur) 
and  Danube  salmon  (Hucho  hucho) 

0305 69  90 

- 

-  Other 

0306 

Crustaceans,  whether  in  shell  or  not,  live,  fresh,  chilled,  f r o z e n,  dried, 
salted  or  in  b r i n e;  crustaceans,  in  shell,  cooked  by  steaming  or  by 
boiling  in  water,  whether  or  not  chilled,  f r o z e n,  d r i e d,  salted  or 
in 
brine  : 

-  Frozen  : 

0306 11 00 

- 

-  Rock  lobster  and  other  sea  crawfish  (Palinurus  spp..  Pauuliru*  spp., 

0306 12 

0306 12 10 

0306 12 90 

0306 13 

Jasus spp.) 

- 

-  Lobsters  (Homarus  spp.)  : 

Whole 

Other 

- 

-  Shrimps  and  prawns  : 

596 
(Cent.) 

v 

free 

0306 13 10 

•  - 

0306 13 30 

!  - 
i 
0306 13 90 
i 

0306 14 

- 

- 

-  Of  the  family  Pundalidae 

-  Shrimp*  of  the  genus  Crungon 

.  .  .  . 

Other 

Crabs  : 

r 21 3B7 

J> 

free 

0306 14 10 

- 

-  — Crabs  of  the  species  Paralithodes  camchaticu».  C'hionoccetes  spp. 

and  Callinectes  sapidus 

0306 14 30 

-  —  -  Crabs  of  the  species Cancer  pagurus 

0306 14 90 

- 

- 

Other 

0306 19 

Other  : 

0306 19 10 

- 

- 

-  Freshwater  crayfish 

0306 19 30 

_  _  _  Norway  lobsters  (Nephrops  norvegicus) 

0306 19 90 

Other 

-  Not  frozen  : 

0306 2100 

- 

--  Mock  lohKter  and  other  sea  crawfish  (Palinurus  spp..  Paauliru»  xpp., 

Jasus  spp.) 

0306 22 

- 

-  Lobsters (Homarus  spp.)  : 

0306 22 10 

- 

- 

-  Live 

•' 

0306 22 91 

•306 22 99 
0306 23 

0306 23 10 

0306  23 31 

0306 23 39 

0306  23 90 

0306 24 

0306 24  10 

™ 

- 

- 

- 

- 

- 

Other : 

_  -  Whuk 

Other 
BJII  MM 

-•*  ^llt^aas'v

|WaYWaM  I 

- 

- 

-  Of  the  family  Pundalidae 

-  Shrimps  of  the  genus  Crangon  : 

- 

- 

- 

l-rc>h.  chilled  or  cooled  by  steaming  or  by  boiling  in  water 

.  . .. 

Other 

Other 

-  Crab*  : 

- 

-  Crabs  ol  the  species  Paralithodes  camchaticus.  Chionoccetcs  spp. 

and  Calinnectes  sapidus 

0306  24 30 

- 

- 

-  Crabs  of  the  species  Cancer  pagurus  .  . 

0306 24  90 

0306  29 

Other 

Other  : 

0306 29  10 

0306 29  30 

- 

- 

- 

- 

-  freshwater  cra>fi>h 

-  Norway  lobsters  (Nephrops  norvegicus) 

0306  29 90 

Other. 

[1 

•307 

MoUancs,  whether  la  ahall  ar  not,  live,  frasa,  chiliad,  f r o * * *,  dried, 
la  aria*;  aaaarJc  imartebeatae  eeher  than  cfmrteaaaas  and 
saJtad  w 
Iff»,  freak,  drilled,  freeae. dried,  galtad  or  In  brine  : 

•307 10 

-  Oysasrs i 

•307 If ft 

Other 

i  -  S catlaps,  hsriadlag  aaeea  scallops,  of  the  genera  Pecten,  Calamys  ar 
I 

Plaeopectea : 

0307 2100 

- 

-  Live, fresh or chilled 

0307 29 

I 

Other : 

0307 29 10 

!  - 

- 

-  Coquille»  St  Jacques  (Pecten  muximus).  frozen 

0307 29 90 

| 

Other 

i  -  Maasels (Mytilus spp.. Peraa spp.) : 

0307 31 

; 

Live,  fresh  or  chilled  : 

0307 31 10 

0307 31 90 

'  —  —  —  Mytilus  spp 
! 

0307 39 

0307 39 10 

0307 39 90 

•307 41 

j — -  — Perna spp 

j 

Other : 

• -  —  —  Mytilus spp 
i 
j  -  —  -  Perna  spp. 
j  -  Cuttlefish  (Sepia  officinalis.  Rooda  necroaoma.  Seplola  «pp.)  and  *«*id 
(OoMantfrrpbt^  «pp..  lutligw  «pp..  Notutodara*  spp.. SepiiHeathla  «pp.)  : 
- 

IJve.  freak  or 

.  . " 

I  - 

•307 41 !• 

- 

- 

-  Cuttlefish (Sepia officinalis.  Rossia macrosoma. Septula *pp.>  . . .. 

Squid 
Sepioteuthis spp.) : 

(Ommastrephes  spp..  Loligo  spp..  Nototodarus  spp.. 

•3*74191 

- 

Loligo spp.. Ommastrephes sagiitatus 

03074199 

•397 49* 

Other 

Other: 
-  — —  Frozen : 

CCont.) 

I 

free 

0307 4911 

'0307 49 19 

!«307 49 3I 

0307 49 33 

•307 49 39 

0307 49 51 

0307 49 S9 

0307 49 71 
! 
I 
i 

i 
j _ 
10307 49 91 
[ 
0307 49 99 

Cuttlefish (Sepia  officinalis,  Rossia macrosoma. Sepiola spp.) : 

Of the genus Sepiola other than Sepiola  rondeleti 

Other 

- 

- 

- 

-  Squid  (Ommastrephes  spp..  Loligo  spp..  Nototodarus  spp.. 

Sepioteuthis spp.) : 

_ 

Loligo spp. : 

__  — — __  Loligo vulgaris 

Loligo pealei 

Other 

Ommastrephes sagittatus 

- 

Other 

Other : 

Cuttlefish (Sepia officinalis.  Rossia macrosoma. Sepiola  spp.)  .  . 

-  — -  — Squid  (Ommastrephes'  spp..  Loligo  spp..  Nototodarus  spp.. 

Sepioteuthis spp.) : 

Loligo  spp.. Ommastrephes sagittatus 
Other 

!  -  Octopus  (Octopus  spp.)  : 

0307 5100 

! 

0307 59 

0307 59 10 

•307 59 9a 

Live,  fresh  or  ehllied 

-  -  Other: 
-  —  —  Frozen 
-  -  -  Other 

«f 

1 

I 
•307  4100 

ei 

-  Other  : 

•317 99 

- 

-  Other  i 

Frozen : 

2 

3 

4 

"  2l3eV 
(ContJ 

ff*4 

i 

j 
I 

0307 99 11 

•307 99 l.t 

« 
• 

•307  9919 

•3T7 99 90 

MM 

j 

I 6 M I I 00 

-  Striped  venus and other  »pccic*  of the  family  Vcneridac 

- 

- 
-  -  -  -  other  aoiluacs 

other aoUuacs 

— 

-

Prepared  or  preserved  fiah;  caviar  and  caviar  substitutes  prepared 
from  fish  eggu : 

-  Fish, whole or in pieces, but not minced : 

,  10 007 

k  free 

MM  12 

- 

-  Herrings  : 

laM 12 10  ! 

—  - 

-  Fillets,  raw. coaled  with  batter  or breadcrumbs,  deep  frozen 

1604  12  90 

; 

Other 

1604  13 

1604  13  10 

1604 1390 

1604  14 

-  Sardines,  sardiaella  and brislieg or sprats  : 

' 
- 
i 
| 

Other 

-  — Tunas,  skipjack  and Atlantic  booito  (Sarda  spp.)  : 

. 

, 

1694 14  10 

; 

1694 14 90 

! 
I 

1694  15 

—  — Mackerel  : 

1694 15  10 

; 

1694 15 90 

1694 16 00 

; 

1604 19 

1694 19  10 

j 

' 

Other  : 

1694 19 30 

! 

Fish  of  the  genus  Euthynnus.  other 

than  skipjack 

(Euthynnus 

1694 19 50 

Other: 

1*04  10 vt 

-  _  - 

-  f-illcts.  raw. cnaicil  * i th  batter  or breadcrumbs,  deep  frozen 

.  .  . 

1694 19 99 

Other 

1694 20 

-  Other  prepared  or preserved  fish  : 

j 

1694 20 10 

—  -  Of  salmon 

JI604 2O3O 

|la04 20 4O 

• 1694  20 50 

• 

M04 20  7t 

1604 20 «0 

1604  30 

1604 30  10 

1604 30 90 

2301 

.. 

- 

-  Of  *ojr«J.ne*.  boniio.  mjckcrcl  of  the  h|>ccic*  Scomber  wombru*  anil 

S c u r a l W r j « | W^ 

-  Caviar  and caviar  aaaethates : 

Caviar  (sturgeon  roe)  .  . 

• Flours,  meals  and  pellets,  of  meat  or  aseat  offal,  of  flail  or  of 
crustaceans,  molluscs  or  other  aouatk  laiartaWatea,  eafk  far  hnrnaa 
consumption:  greaves  : 

2301 20 00 

VA 

'  -  Floors,  meals  sad  pellets,  of  fish  or  of  creataceaas,  mallow 

« 
k  27 483 

•  free 

• 

rt 

Proposal  for  a 

COUNCIL REGULATION (EEC)  No 

of 

opening and providing for the admiitistration of Onamisjsut^ 

products origieanàng in the Cs—ry ! 

ANNEX  XI 

THE COUNCIL OF THE EUROPEAN COMMUNITIES, 

Having  regard  to  the  Treaty  establishing  die  European 
Economic  Community, 

Having regard to the Act of Accession of Spain and Portugal, 
and in particular Article 3 of  Protocol  2 thereto, 

Having regard  to  the proposal  from  the Commission, 

Whereas Article 3 of Protocol 2 and Article 10 of Protocol 3 
to  the  ACT of  Accession  provide  that,  within  the  limits  of 
annual Community tariff quotas, fisheries products listed in 
the Annex and originating in the Canary Islands or Ceuta and 
Melilla are to qualify for reductions in duties when '"»fttfni 
into  the  customs  territory  of  the  Community  with  the 
exception of Spain; whereas this tariff preference applies only 
to products which have been imported during 1982,1*83 or 
1984;  whereas  mere  is  no  trade  in  the  said  psùdmcts 
originating in Ceuta  and Melilla  and thus no need to open 
quotas  for  these  products  originating  in  those  territories; 
whereas,  calculated  on  the  basis  of  the  abovementxned 
Article 3, the quota volumes for these products originating m 
the Canary Islands axe as follows: 

—  604  tonnes  of  certain products  falling  within  CN  code 

ex 0301, ex  0302, ex 0303  or ex  0304, 

—  3 429 tonnes of certain products falling within CN code 

ex 0306  or ex  0307, 

—  539  tonnes of  certain products  falling within CN  codes 

1604  11 00 to  1604 30 90,  and 

—  227  tonnes  of  products  falling  within  CN  code 

2301  20 00; 

Whereas  there are no imports of  the other products; 

Whereas  the products  imported  under  these  quotas are  to 
qualify  for  the  progressive  reduction  in  customs  duties 
according  to  the  same  timetable  and  under  the  same 
conditions  as  provided  for  in  Article  173  of  the  Act  of 
Accession,  provided  the  reference  prices  are  observed; 
whereas, by virtue of Regulation (EEC) No 3482/88 (*)» the 
customs duty applicable to the import into the Community of 
Ten,  of prepared or preserved sardines of the species Sardina 
pilchardus, coming from Spain, shall be subject to a flat-rate 
reduction  of  five  points;  whereas,  however,  where  the 
products  concerned  are imported  into  Portugal,  the  duties 
applicable  are  to  be  calculated  in  accordance  with  the 
relevant provisions of  the Act  of  Accession; 

(')  OJ  No L 306,  11. 11. 1988, p. 1. 

Whereas, by  Council  Regulations  n*s 839/88  (2) 
and 1673/89  (3);  collection 
of  xmMmm  damn»apohritiir  'm  the  Ceensminky  of  Test 
pursuant to  the Act of Aax*n**on of Sammi and  Portugal  to 
nsheryc^ducts, issapavaea 
tocsfl* ajajMsuiee a Mm  a» they fall te* she lead>wt 2 V ar 
•ànjTthat  howererbv" virtue  of  the provisions  of 
Regulation  (EEC)  n*  1673/89 mentioned above/  this 
tariff  suspension  is  not  applicable  to  certain 
fisr»iyj3roducts  listed  in  the  ANNEX to  the 

Whereas at is poss&blethatfor certain products mdicanscf mf 
the Annex to mis Regulation the Conummity adopts a «aore 
favourable tariff  regime to  that cuueudy  applicable, m the 
framework  of  t a r i ff  quotas  or  tariff  suspensions;  whereas  it  is 
appropriate, in the context, to grant to products originating 
in the Canary Islands treatment as favourable as that gran to 
the same products from  that part  of  Spain  included  ha the 
customs territory of  the (Community, as  is provided  for  as 
Article 3  of Protocol 2  of  the Act of  Accession; 

Whereas  equal  and  continuous  access  to  the  said  quotas 
should be ensured for all Community importers and the rates 
bid down for the quotas should be applied consistently to a& 
imports of the products in question into all Member States 
until the quotas are exhausted; whereas these quotas should 
not  be  allocated  among  the  Member  States,  without 
prejudice to the drawing against the quota volumes of such 
quantities  as  they  may  need  under  the  conditions  and 
according  to  the  procedure  laid  down  in  Article  5 
whereas  this  method  of  administration  requires  dose 
coopération  between 
the 
Commission  and  the  latter  must  in  particular  be  able  to 
monitor the rate at which the quota is used and inform the 
Member States accordingly; 

the  Member  Sûtes  and 

Whereas the necessary  measures  should 
be taken to ensure  that  these  tariff 
quotas are administered  efficiently 
and on a Community  basis, so that  Member 
States  have the option of drawing the 
necessary  quantities  corresponding to 
actual  imports  recorded, from the quota 
volumes;  whereas  this method of 
administration  calls for close  cooperation 
between the Member  States and the 
Commission; 

Whereas, since the Kinejdom of Bdgrum, the Kingdom of the 
Netherlands and the Grind Duchy of Luxembourg are united 
within  and  Jointly  icpitstatcd  by  the  Benelux  Economic 
Union, any operation tinner ntiig the administration of  the 
may be carried 

q u o t as 
out by any one or its members, 

(»)  OJ No L 87,31. 3. IftS, p. 1. 

(3)  J.O.  n;  \-46&  du4&fcl989,  p.& 

A( 

HAS ADOPTED THIS REGULATION; 

Article  1 

1. 
From  1 January  to  31  December 1990  the  customs 
duties  applicable  to  imports  into  the Community  with  the 
exception of Spain of the products originating in the Canary 
Islands listed  in the Annex  shall  be suspended at the seven 
indicated  and  within  the  limits  of  the  Coinmuniry  tariff 
quotas shown. 

Within  the  limits  of  these  tariff  quotas  the  Portuguese 
Republic shall apply customs duties calculated in accordance 
with the relevant provisions of  the Act of  Accession. 

2. 
In order to qualify for these tariff quotas the products 
concerned must observe the reference prices which apply to 
them. 

3.  m whatever state me fisheries products referred to in 
this Article are presented 

.  Z 

t h ey  shall not qualify for me tariff 
quotas  unless,  when  they  are presented  to  the  authorities 
responsible  for  the Import formalities  with  a view to their 
entry  for  free  circulation  in  the  customs  territory  of  the 
Community ', they are presented in packagings which bear m 
a  clearly visible and perfectly legible form: 

—  the  words  'Origin:  Canary  Islands' or  'Origin:  Ceuta 
and Metilla' or the equivalent thereof in another officiai 
Community  language  printed  in  Roman  type  at  least 
20 millimetres high, and 

.. 

—  the net weight in kilograms of the fish contained in the 

packagings. 

falling  within  CN  coder  1 6 0 4 1 1 00 

In  addition,  the  immediate  packings  of  prepackaged 
foodstuffs 
so 
1604 30 90  must  bear  die  words  'Made  in  the  Canary 
Islands* or  'Made  m  Ceuta  and  Mefifla'  or  the  equivalent 
thereof in another official  Cornrntmity baa^sey m a clsariy 
visible, perfectly legible and indehote form. 

However,  flours, meals and pellets, of fish, 
crustaceans or molluscs, falling  within 

CN code ex 2301 20 00 
originating  in the Canary  Islands  shall be 
identified by means of the documents to be 
supplied by the importer to the abovementioned 
authorities. 

This paragraph shall apply without prejudice to the specific 
rules contained in Council Regulation (EEC) No  103/76  of 
19 January 1976 laying down common marketing standards 
for certain fresh or chilled fish ('),  and Council  Regulation 
(EEC) No 104/76 of 19 January 1976 laying down common 
marketing  standards  for  shrimps  of  the  genus  'Crangon' 
spp.(2), 
(EEC) 
No 3940/87 ('). 

last  amended  by  Regnlarion 

as 

(')  OJ No L 20, 28. 1.1976, p. 29. 
(')  OJ No L 20,  28.1.  1976, p. 35. 
(')  OJ No L 373,31.12.  1987, p.  *V 

av 

-  3  -

4. 
In case of modification or full or partial - i n f i n n ii  of 
the customs duties applicable to the third countries for one of 
the products indicated  in the Annex to this Regulation, the 
duties applicable to this product 01 tgiuating la> the Onary 
Jslands must automatically be equal to thos*s*?licaate to the 
same produaootningfrom that part of Spam hvdndedmthe 
customs territory of the Community. 

Article  2 

The  tariff  quotas  referred  to in Article  1 shall  be  managed 
by  the  Commission,  which  may  take  all  appropriate 
administratrive  measures  in  order  to  ensure  effective 
administration  thereof. 

Article  3 

for  a  product  covered  by 

If  an  importer  presents,  in  a Member  State, a  declaration 
of  entry  into  free  circulation,  including  a  request  for 
preferential  benefit 
this 
Regulation  and  if  this  declaration  is  accepted  by  the 
customs  authorities,  the  Member  State  concerned  shall 
inform  the  Commission  and  draw  an  amount  corres 
ponding  to  its  requirements  from  the  corresponding 
quota  amount 

The  drawing  requests,  with  indication  of  the  date  of 
acceptance  of  the  said  declarations,  must  be  transmitted 
to  the  Commission  without  delay. 

The  drawings  are  granted  by  the  Commission  by 
reference  to  the  date  of  acceptance  of  the  declarations  of 
entry  into  free  circulation  by  the  customs  authorities  of 
the  Member  State  concerned  to  the  extent  that  the 
available  balance  so  permits. 

If  a  Member  State  does  not  use  the  quantities  drawn,  it 
shall  return them  as soon  as possible  to the  corresponding 
quota  amount 

If  the  quantities  requested  are  greater  than  the  available 
balance  of  the  quota  amount  allocation  shall  be  made  on 
a  pro  rata  basis  with  respect  to  the  requests.  Member 
States  shall  be  informed  by  the  Commission  of  the 
drawings  made. 

A r t i c le  4 

Each Member  State  shall guarantee  importers of 
the products in question equal and continuous 
access to the quotas as long as the balance of 
the corresponding  quota  volume allows. 

M 

-  4  -

Article  5 

Member States and the Commission shall cooperate death/ 
to ensure that this Regulation is complied with. 

Article  6 

This Regulation shall enter into force on  1 st  J anuary  1990. 

This  Regulation  shall  be  binding  in  its  entirety  and  directly  applicable  in  all  Member 
States. 

Done at Brussels, 

For the Council 
The President 

J* 

Order No 

CN  code 

—4 

• 

0 9 . 0 4 05 

0 3 01 

Live  fish: 

-  O t h er  live  fish: 

.•INNFX 

Description 

? 

Amount of 
tariff  quota 
(tonnes) 

Rate of 
dutv 

4 

5 

^ 

\ . ; / ; ;M  1 
| 

0 * 01  91 00 

(,S.»/HIH 

IIIIII.I. 

S.tlitm  x.iir.tttrrt. 

S.il>m>  .I.IILI, 

T r o ut 
jgiul/omu, 

Sjhnn 

,«;//./<•) 

0 3 01  92  00 

- 

-  Eels  {Anguilh 

spp.) 

0 3 0 1 93  00 

-  — Carp 

0 3 01  99 

0 3 01  99  11 

- 

- 

- 

-  O t h e r: 

- 

- 

-  Freshwater  fish: 

- 

-  Pacific  salmon 

(Qncorhvnihus 

spp.).  Atlantic  salmon 

{SJIIHD 

sjbr) 

and  D a n u be  salmon  (llmho 

hiuho) 

0 3 02 

Fish,  fresh  or chilled,  excluding  fish  fillets  and  other  fish  meat  of code 
0 3 0 4: 

r-  h a l m o n i d a e,  excluding  livers  M\<\  roes: 

0 3 02  11 00 

- 

-  T r o ut  {S*ilm<}  truttJ. 

. U im  gjirdiu-ri, 

Sjhtm 

, Lirki. 

SJIIHO 

agujbumUi, 

Sahno  gdav) 

0 * 02  12 00 

- 

-  Pacific  salmon  (OHi,iie/»vm/m.<  W-). 

Atlantic  salmon 

| . U m« 

Siibr) 

.uul  D a n u be  salmon  (Ihuho 

hiu ho) 

- 

fish 

Flat 
Scophthalmidae  and  (  itharidac),  excluding  livers  and  r«»cx: 

(Pleuroncctidae,  Bothidae,  Cynoglossidae,  Soleidae. 

0 3 02 21 

- 

-  H a l i b ut 

(Reinhjrdtius 

hippoglossoidcs. 

Hippnghssus 

hippo-

glossus,  Hippoglossus 

stenolepis): 

0302  21 10 

0302  21 *0 

-  -  -  Lesser or Greenland  halibut  [Rïinhjrdtitis 

hippoghssoida) 

-  -  -  Atlantic  halibut  (Hippoglosftis hippHglnssufi 

0302  21  90 

-  -  -  Pacific  halibut  [Htppuglossus  stenulepis) 

0302  22  00 

-  -  Plaice  (Picuramwtef  pbti-sfj) 

604 

0*02  23  00 
0*02 2e» 

- 

-  Sole  {Sola  spp.l 

-  Other 

-  Tunas  (of the  genus  Thumtus),  skipjack  or strrpc-bellicd  bonito 
{V.uthynnus  (Kjtsutronus>  peUmti'-. excluding  livers  and  roes: 

-  -  Albacore or  longfinned  tunas (Thtmnus 

jUlungj): 

-  -  -  Other 
-  -  Yellowfin  tunas (Thunnus 

jlbjciira): 

0302  31 

0302  31  90 

0302  32 

0302  32  90 

-  -  -  Other 

0*02  ** 

-  -  Skipjack  or stripe-bellied  bonito: 

0*02  })  *>o 

- 

- 

Other 

0*02 39 

-  -  Other: 

0302  39 90 

0302  40 

Other 

-  Herrings  (Clupeu  harengus,  Clupra  pjlljsii),  excluding  livers  and 

roes: 

0302  40  90 

-  -  From  16 June  ro  14  February 

0302  50 

-  Cod  {Gudus  morhuj,  Gudus  ogje.  Gudus  macrocephulus), 

excluding  livers and  rocs: 

0302  50 10 

-  -  Of  rhe species  Gudus morhuu 

0302  s0 *»0 

- 

-  Other  cod 

j 

Other  fish,  excluding  livers and  rocs 

0302  61 

i 
! 
0302  61  10  | 

-  Sardines  {Surdinu  piUhjrdmt, 

Sardines  {Sunlinu  pdehurdus.  Surdinnps  spp.!,  sardinella 
{Surdim-lb  spp.),  brisling or sprats (Sprjttu.<  spruttm): 
{Surdim-lb spp.),  brisling or sprai 

-  -  Sardines  of  the species Sjrditui  pikhardm 

0 
0 

0 

0 

0 

0 

8,2 

0 

0 

0 

0 

8,6 

X* 

-  2  -

09.0405 
(cont'd) 

0302  61  30  i  - 

- 

-  Sardines  of 

ihc  genus  Surdmups;  sardinella  {Surdinellu 

spP-) 

0302 6199 

0302 62 00 

0302 63 00 

- 

- 

- 

- 

- 

-  Brisling  or  sprats {Sprattus sprattus): 

- 

-  From  16 June  to  14 February 

-  Haddock  (Mebmtgrummus  aeglefinus) 

-  Coalfish  (Polbchius  virens) 

0302  64 

- 

-  Mackerel  (Scomber scombrus.  Scomber uustrubsicus.  Scomber 

japonicus): 

0302  64  90 

0302  65 

- 

- 

- 

-  From  16 June  to  14 February 

-  Dogfish  and  other  sharks: 

- 

- 

- 

r)o«,^\\.(Suuulusucunthtius 

0302 65 AO 
. 
oeoikb so ^  —  Dogfish TScyliorrnrus  spp.) 
0302 65 90 
0302 66 00 

Eels (Anguilb  spp.) 

OtRer 

0302  69 

Other: 

-  — Freshwater  fish: 

0302  69  11 

0302  69 25 

0302  69 31 

0302 69 33 

- 

- 

-

Carp 
-  Saltwater  fish: 

- 
_  _  _  Fish  of  the  genus  Euthvnnus,  other  than  the  skipjack  or 
stnpe-bcllicd  bonitos (tuthynnus  {Kutsuu-unus)  pelamis} 
mentioned  in code  0302 53: 

- 

- 

Other 

-  —  Redfish  (Sebastes spp.): 

-

-

--  Of  the  species  Sf bus tes munnus 

0302 69 35  — - 

0302 69 41  _  - 

0302  69 45 
0302 69  51 

0302  69 55 

0302 69 61 

0302 69 65 

- 
- 

- 

- 

- 

- 
- 

- 

- 

- 

- 

- 

- 
- 

- 

- 

- 

0302  69 75 

0302  69 81 
0302  69 85 

- 

- 
- 

- 

- 
- 

- 

- 
- 

0302 69 95 

Other 

-  Fish  of  the species Boreogudus suida 

-  Whiting (Merbngus  merbngus) 

-  Ling (Molva  spp.) 
-  Alaska  pollack  (Theragra  chakogramntu)  and  pollack 

(Polbchius  polbchius) 

604 
(cont'd) 

-  Anchovies  (Engruulis spp.) 

-  Sea  bream  (Dentex  dentex  and  Pugellus  spp.) 

-  Hake (Merlucnus  spp..  Urophycis  spp.) 

-  Ray's  bream  (Brumu  spp.) 

-  Monkfish  (Luphtus spp.) 
-  Blue  whiting  ( Micromesistius  poutussaou  or  Gad us 

poutussuu) 

Other 

0302 70 00 

-  Livers and  roes 

0303 

0303  10 00 

Fish,  frozen,  excluding  fish  fillets  and  other  fish  meat  of  heading 
No 0304: 
-  Pacific  salmon (Oncorhynchus  spp.), excluding  livers and roes and 
salmon,  frozen  and  headless,  for  the  processing  industry  for 
manufacture  into pastes or spreads 

Other  Salmonidae. excluding  livers  and  rocs: 

0303  21  00 

- 

-  Trout  (Sulmo  truitu,  Sulmo  gutrdneri.  Salmo  clarki,  Sajmo 

aguubonitu, Sulmo  gibe) 

0303 22 00 

- 

-  Atlantic  salmon  (Sulmo  sabr)  and  Danube  salmon  (Hmcho 

hueho) 

-  Flat  fish  (Pleuronectidae,  Bothidae,  Cynoglossidae,  Soleidae, 

Scophthalmidae and Citharidae), excluding  livers and  roes: 

0303  31 

- 

-  Halibut  (Remhardtius  hippoglossoides,  Hippoglossus  hippo-

0303  3110 

- 

- 

glossus,  Hippoglossus  stenolepis): 
-  Lesser or Greenland  halibut  (Reinhurdtius  hippoglossoides) 

o 
0 
0 

2A 

- 3 -

tf. 

09.0405 
(cont'd) 

0303 31 30 

-  —  -  Atlantic  halibut  (Hippoglossus  hippoglossus) 

0303 31 90 

-  —  -  Pacific  halibut  (Hippoglossus  stenolepis) 

0303 32 00 

-  —  Plaice  (Plcumnectes platessa) 

0303 53 00 

-  — Sole  (Soleu spp.) 

0303 39 

Other: 

0303 39 10 
o3o3  Wlo 
0303 39 90 

- 

- 
-  Flounder  (Pbtichthys  flesus) 
" IT  {rTr!r',n  (L£Pid°rï|an':3US SPP-) 
-  Tunas  (of  the  genus  Thunnus),  skipjack  or  stripe-bellied  bonito 
(Euthynnus (Kutsuwonus) pelumis).  excluding  livers  and  roes: 

0303 41 

- 

-  Albacorc  or  longfinned  tunas  (Thunnus ublungu*: 

0303 41 90 

Other 

0303 42 

-  —  Yellowfin  tunas  (Thunnus albacares): 

0303 42 90 

Other 

0303 43 

-  — Skipjack  or stripe-bellied  bonito: 

0303 43 90 

0303 49 

Other 

Other: 

0303 49 90 

- 

- 

-  Other 

0303 50 

-  Herrings  (Clupeu  harengus,  Clupea  pullasii),  excluding  livers  and 

roes: 

0303 SO 90 
- 

-  From  16 June to  14  February 

0303 60 

-  Cod 

(Gadus  morhuu,  Gadus  ague.  Gadus  macrocephalusK 

excluding  livers and  roes: 

0303 60 11 

-  — Of  the  species  Gadus morhuu 

0303 60 19 

- 

-  Of  the  species  Gadus oguc 

0303 60 90 

- 

-  Of  the  species Gadus macrocephalus 

-  Other  fish,  excluding  livers and  roes: 

0303 71 

- 

-  Sardines  (Sardina  pikhardus,  Sardinops  spp.).  sardinella 

(Sardtnella spp.),  brisling  or sprats (Sprattus  sprattus): 

0303  71  10 

- 

- 

-  Sardines  of  the species Sardina  pikhardus 

0303  71  30 

_  _  _  Sardines  of  the  genus  Sardinops;  sardinella  (Sardinella 

spp.) 

0303  71  99 

0303  72  00 

- 

- 

- 

- 

-  Brisling  or  sprats  (Sprattus  sprattus): 

- 

-  From  16 June to  14  February 

-  —  Haddock  (Mebnogrammus  aeglefinus) 

0303  73  00 

-  — Coalfish  (Polbchtus  virens) 

0303  74 

- 

-  Mackerel  (Scomber  scombrus.  Scomber  uustrubsicus.  Scomber 

japonicus): 

- 

- 

- 

- 

-  Of  the species  Scomber scombrus  and  Scomber  japonicus: 

- 

-  From  16 June to  14  February 

-  — -  Of  rhc species Scomber  uustrubsicus 
- 

-  Dogfish  and other'sharks: 

- 

-  Dogfish  (Squalus ucunthuJ 
- 
-  -  -  ftSer  Sh  ( S cVL i o r h''n"S  SPP») 

- 

- 

- 

- 

-  Eels (Anguilla  spp.) 

-  Sea  oass  (Dicentrarchus bbrax,  Dicentrarchus  punctatus) 

-  Hake  (Merluccius spp.,  Urophycis  spp.): 

- 

-  Hake  of  the genus Merluccius 

0303  74  19 

0303  74  90 

030*  75 

0303  75 JO 
0j«?-tf£O 
0303  75  90 

0303  76  00 

0303  77  00 

0303  78 

0303  78  10 

0303  78  90 

- 

- 

-  Hake  of  the  genus  Urophycis 

0303  79 

Other: 

-  — -  Frcs"hwater fish: 

0 
0 
0 
0 

0 

s 

8,2 

0 

0 

0 

604 
(cont'd) 

S, 6 

0 

0 
0 
0 

0 

0 

0 
8 
0 
0 

0 

0 

&à 

09.0405 
(cont'd) 

0303 79 11 

-  - - - Carp 
- 

-  -  Saltwater  fish: 

-  - 

-  -  Fish  of  the genus  Euthynnus.  other  than  the skipjack  or 
stnpebeilied  bonitos  (Euthynnus  (Katsuwonus)  pebmis) 
mentioned  in code 0303 43: 

0303 79 31 

Other 

- 

-  - 

-  Redfish  (Sebastes  spp.): 

0303 79-35 

-

-

-

--  Of  the species Sebaste  marinus 

0303 79 37 

_  Other 

0303 79 41 
0303 79 45 

- 

- 

- 

-  Fish  of the species  Boreogudus  saida 

- - - --  Whiting  (Werbngus  tnerlangus) 

0303 79 51 

-  —  -  -  Ling  (Molvu  spp.) 

0303 79 55 

- 

-  — — Alaska  pollack  (Therjgra  chalcogramma'< and  pollack 

; Pollue ht us  polbchius) 

- -  -  -  — Fish  ol  the species  Orcynopsis  unicolor: 

0303 79 63 
-
0303 79 65 

0303 79 71 
- 

-

-

-- 

From  lb June  to  14  February 

-  — — -  Anchovies 

(Engraulis\pp.) 

-  -  -  Sea bream  (Dentex  dentcx  and  Pagellus  spp.) 

0303 79 75 

- - - --  Rav*s  bream  (Brumu spp.) 

0*0* 7V m 

-  —  —  —  Monkl'isli  (l.ophiu»  spp.) 

0303 79 83 

- 

-  - 

-  Blue  whiting 

(Micromesistius 

poutassou  or  Gadus 

puulussou) 

0303 79 99 

_  _  Other 

0303 SO 00 

-  1  ivers  and  roes 

0*04 

Fish fillets and other fish meat (whether or not minced), fresh, chilled or 
Iro/.cn: 

604 
(cont 'd) 

0304 10 

-  Fresh  or  chilled: 

Fillets: 

- 

-  -  Of  freshwater  rish: 

0304 10 11 

_  _  - 

-  Of  trout  Sulmo  trutta,  Salmo  guirdnen,  Sulmo  cbrki, 

S*dmo  uguubomtu,  Sulmo  gibe) 

- 
0*04 10 13 

-  Of  Pacific  salmon  (Omorhynchus  spp.).  Atlantic  salmon 

iSuhno  subr  and  Danube  salmon  (Huiho  hue ho) 

ex 0304 10 19 
- 

- 

-  -  Fillets of eels and  carps 

-  -  -  Other: 
-  -  Of 
_  - 

cod 

0304 10 31 

(Gudus  morhua,  Cadus 

ogac,  Gadus 
macntcephuliisf  and  of  fish  of  the  species  Boreogudus 
ÀtËacore  or  Longtimed  tunas Ohurnus  alalurça) 
Other 

5X 0304 1039 
ax(B04 10  20 
> 
•  —  — Other  hsh  meat  (whether  or not minced): 
<y OlcV'feSE/l  — —  —  F i sn  m c at  , , , n cr  , n jn  ^'"cts  "' mM"«  *»lmc»n, «•*•* M&  carp* 

0304 10  93 

0304  10  98 

Other 

flaps  of  herring 

From 16 June  to  14  February 

others 

0304 20 

-  Fro/en fillets: 

0304 20 11 

- 

- 

-  Of freshwater  fish: 

-  -  Of trout (Sulmo  trutta,  Salmo gairdneri, Sulmo clurkt, Salmo 

aguabonitu,  Sulmo  gibe) 

0304 20 13 

- 

-  -  Of  Pacific  salmon  (Oncorhynchus  spp.),  Atlantic  salmon 

(Salmo  salar) and Danube  salmon  (Hucho  hucho) 

ex 0304 20 19 

-  — -  Of eels and  carps 

0304 20 21 

0304 20 29 

Of cod (C:i(lit> morhua,  Gudus mai nwephulus,  Gudus ogac) and 
of  fish  of the species  Boreogudus  saida: 

Of  cod ol  the  species  Gadus  mui rucephulu* 

Other 

ir 

Ù 

0 
0 

0 
0 

o 
0 

o 
0 

41 

1 

2. 

-  5  -

3 

09.0405 
(cont'd) 

0304 20 31 

— — Of coalfish  (Ptdbihius  virens) 

0304 20  33 

— -  Of  haddock  (Melunogrammus aeglefinus) 

— —  Of  redfish  (Sebastes spp.): 

0304  20  35 

-  —  -  Of  the species Sebastes marinus 

0304  20  37 

- 

Other 

0304  20 41 

— — Of  whiting  (Merbngus  merbngus) 

0304  20 43 

— — Of  ling (Molva  spp.) 

Euthynnus 

-  — Of  tuna  (of  the  genus  Thunnus)  and  of  fish  of  the  genus 
ex  0304  20 45 
| 
,. 
ex  0304 204: 
-  -  ALbacore or lonatinredturias  (Thunnus  alalunga) 
-  Of  mackerel  (Scomber  scombrus,  Scomber  uustrulustcus. 
- 
Scomber  juponicus)  and  of  fish  of  the  species  Qrcynnpsts 
unicolor. 
-  Of  mackerel  of  the  species  Scomber  australasicus 

0304  20 51 

— - 

,_ 

, 

. 

. 

i 

| 

0304  20  53 

0304  20  57 

- 

- 

- 

- 

-  Other 

I 

-  Of  hake  (Merluccius spp.,  Urophycis  spp.): 

- 

-  Of  hake of  the genus  Merluccius 

0304  20  59 

-  — — Of  hake of  the genus  Urophycis 

-  — Of  dogfish  and  other sharks: 

0304  20 61 

— -  — Of  dogfish  (Squalus acanthias  and Scyliorhinus  spp.) 

0304  20  69 

- 

- 

-  Of  other  sharks 

0304  20 71 

— -  Of  plaice (Pleuronectes  pbtessa) 

0304  20  73 

Of  flounder  (Pbtichthys  flesus) 

0304  20  75 

— -  Of  herring (Clupea  harengus.  Clupea  pallasii) 

0304  20  79 

0304  20 81 

0304  20  83 

0304  20  9£ 

- 

- 

- 

-  Of  megrim  (Irpidorhombus  spp.) 

-  Of  Ray's beam  (Bramu spp.) 

-  Of  monk fish (Lnphius spp.) 

Other 

0304  90 

-  Other: 

• 

0304  90  10 

- 

-  Fish  meat  other  than  fillets,  frozen,  of  trout,  salmon,  eels  and 

carps 

- 

-  Other: 

0304  90  25 

ex 0304 90 31 

-  —  Of  herring (Clupeu harengus,  Clupea  pulbsii): 

- 
- - - --  From  16 June  to  14  February 

Of  redfish  (Sebastes  spp.) 

- 

- 

-  Of cod (Gadus  morhua,  Gudus ogac.  Gadus  macrocephalus) 

and  of fish of  the  species  Boreogadus saidu: 

0304  90  35 

0304  90  38 

- 

- 

- 

- 

-  — Of  cod  of  the  species  Gudus  mucnuephulus 

- 

-  Of  cod  of  the species  Gadus morhuu 

0*04  W)39 

Other 

0 3 04  90  41 

-  —  -  Of  coalfish  (Pidbi  hius virens) 

0304  90 45 

-  — -  Of  haddock  (Mebnogrummus  aeglefinus) 

0304  90  47 

- 

- 

- 

- 

-  Of  hake (Merluccius  spp.,  Urophycis  spp.): 

- 

-  Of  hake of  the genus  Merluccius 

0.304 90  49 

— —  - 

-  Of  hake of  the genus  Urophycis 

0304  90 51 

- 

- 

-  Of  megrim  (1 rpidorhombus  spp.) 

0304  90 SS 

—  - 

-  Of  Ray's bream  (Brama spp.) 

0304  90  57 

0304 90  59 

- 

- 

- 

-  Of  monkfish  (Lophius  spp.) 

-  — Of  blue  whiting  (Micromesistius  poutassou  or  Gadus 

poutassou) 

ex 0304  90  99 

- 

- 

-  Fish  meat,  other  than  frozen  fillets,  of  species  mentioned  in 

this  Regulation  under code  0303 

., 

4 

604 
(cont'd) 

5 

0 
0 

0 
0 
0 
0 
0 
6,7 

0 
0 

0 
0 

0 
0 

0 
0 
0 
0 

0 
0 
0 

0 

0 
0 

0 

0 
0 
0 
0 

0 

0 

0 
0 
0 

0 

0 

% 
0 

« 

J.H H 

-  6-

09.0407 

0306 

! Crustaceans,  whether  in shell or not,  live, fresh,  chilled, frozen,  dried, 
salted or in brine; crustaceans, in shell, cooked by steaming or by boiling 
in  water,  whether  or  not  chilled,  frozen,  dried,  salted  or  in  brine: 

-  Frozen: 

0306  1  I 00 

- 

-  R<»ck  lobster  and  other  sea  crawfish  (Pulinurus  spp.,  Punulirus 

spp.. Jusus  spp.) 

0306  12 

- 

-  Lobsters  (Homarus  spp.): 

0306  12  10 

0306  12 90 

0306  13 

0306  13  10 

0306  13*0 

0306  13 90 

0306  14 
0306  14  10 

Whole 

Other 

- 

- 

- 

-  Shrimps  and  prawns: 

- 

- 

-  Of  the  family  Pandalidae 

-  Shrimps  ol  the  genus  Crangon 

Other 

Crabs: 
-  Crabs  o(  the species  Paralithodes camchaticus,  Chionoecetes 

- 

- 

spp.  and  Culhnectes  suptdus 

-  Crabs  o(  the  species  Cancer  pagurus 
-  Other 

0306  14 30  j  - 
0306  14 90  I - 
0306  19 
- 
0306  19  JO  J - 

- 
- 
-  Other: 
- 

-  Freshwater  crayfish 

0306  19 30  ;  - 

- 

-  Norwav  lobsters  (Xephrops  norvegtcus) 

i 

0306  19 90  !  - 

- 

-  Other 
-  Not  frozen: 

3  429 

0306  2100 

- 

-  Rock  lobster  and  other  sea  crawfish  (Pulinurus  spp..  Punulirus 

spp., J as us  spp.) 

0306  22 

- 

-  Lobsters  (Homarus  spp.): 

0306  22  10 

0306  22  91 

0306  22  99 

0306  23 

0306  23  10 

- 

- 

Live 
Other: 

Whole 

Other 

-  Shrimps  and  prawns: 

- 

-  Of  the  family  Pandalidae 

_  _  _  Shrimps  of  the genus  Crangon: 

0306  23 31 

Fresh,  chilled  or  cooked  by  steaming  or  by  boiling  in 

0306  23  39 

0306  23 90 
0306  24 
0306  24  10 

- 
- 

water 

Other 

Other 

-  Crabs: 
- 

-  Crabs of  the species Paralithodes camchaticus,  Chionoecetes 

spp.  and  Cullincctcs  sapidus 

0306  24  30 

- 

- 

-  Crabs  of  the  species  Cancer  pagurus 

0306  24  9() 

Other 

0306  29 

0306  29  10 

0306  29 30 

- 

- 

- 

-  Other: 

- 

- 

-  Freshwater  crayfish 

-  Norway  lobsters  (Sephmps  norvegicus) 

0306  29  90 

- 

- 

-  Other 

0307 

Molluscs,  whether  in  shell  or  not.  live,  fresh,  chilled,  frozen,  dried, 
salted  or  in  brine;  aquatic  invertebrates  other  than  crustaceans  and 
molluscs,  live,  fresh,  chilled,  frozen,  dried,  salted  or  in  brine: 

0307  10 

-  Oysters: 

0307  10 90 

- 

-  Other 

-  Scallops, including queen scallops, of the genera Pec ten,  Chlamys  or 

Plucopecten: 

0307  2100 

- 

-  Live,  fresh  or  chilled 

0 
0 

0 
0 
0 

0 

Û 

0 
0 

• *> 

No  I.  373/44 

Official  Journal  of  the  European  Communities 

31.  il.  88 

-7  -

IN.040"* 
(cont'd} 

0*07 29 

•  Other: 

0*07 29 10 

Coquilles  St. Jacques  (Pecten  muxhnus;•.  frozen 

3 

030"" 29 90 

- 

-  Other 

Mussels  (Mytilus  spp., Perna  spp.): 

0307 31 

-  Live,  fresh  or  chilled: 

0307 31 10 

0307 31 90 

- 

- 

-  Mytilus  spp. 

-  Perna  spp. 

0307 39 

-  Other: 

0307 39 10 

-  —  Mytilus  spp. 

0307 39 90 

- 

-  Perna spp. 

Cuttlefish  (Sepia  officinalis,  Rossia  mucrosimtu,  Septolu  spp.) and 
squid 
spp., 
Septoteuthis 

(Ommustrephes 

spp.,  l.oligo 

\olotodurus 

spp.): 

spp., 

j 

\ 

3 4 29 
.cont'd^ 

0307 41 

-  Live,  fresh  or  chilled: 

0307 41 10 

- 

-  Cuttlefish 
spp.) 

(Sepia  officinalis,  Rossia  mucrosomu. 

Sepiolu 

- 

-  Squid  (Ommustrephes 

spp., Ltdigo  spp., Sotolmlurus 

spp., 

Septoteuthis 

spp.): 

0 507 41 91 

- 

l.oligo  spp., Ommustrephes 

sugtttutus 

0*07 41 99 

- 

-  -  Other 

0*07 49 

Other: 

030" 44 1J 

030? 4«* I *> 

0307 49 31 

0307 49 33 

0307 49 39 

0307 49 51 

0*07 49 59 

0*07 49 71 

0307 49 91 

0*07 49 99 

0*07 SI 00 

0 *07 59 

0*07 59 10 

0307 S 9 90 

0307 91 00 

0307 99 

- 

- 

-  Frozen: 

- 

-  Cuttlefish  'Sepia  officinalis,  Rossia  mucrosomu, 

Sepiob 

spp.): 

- 

- 

- 

-  Of  the genus  Sepiob  other  than  Sepiob 

rondeleti 

Other 

- 

- 

-  Squid  (Ommustrephes 

s p p ..  l.oligo 

spp., 

Kototodurus 

spp.,  Septoteuthis 

spp.): 

- 

- 

- 

-  Loiigo 

spp.: 

-

-

-

-

_ 

-

-

-- 

-- 

Loiigo 

vulguris 

Loiigo  peulei 

Other 

- 

- 

-  —  Ommustrephes 

sugittatus 

Other 

-  Other: 

- 

- 

-  Cuttlefish  {Septa  idfkinalis,  Rossia  mucrosomu, 

Sepiob 

spp.) 

- 

- 

-  Squid  {Ommustrephes 

spp.,  Loiigo  s p p .. 

Sototodurus 

spp.,  Sepioteuthis 

spp.): 

-

-

-

-- 

Loiigo  spp., Ommustrephes 

sugtttutus 

..  _  -  Other 

Octopus  (Octopus 

spp.): 

Live,  fresh  or  chilled 

-  Other: 

- 

- 

-  Frozen 

-  Other 

Other: 

-  Molluscs,  live,  fresh  or  chilled 

-  Other: 

- 

-  Frozen: 

0307 99 I I 

0307 99 1 3 

0307 99 19 

0307 99 90 

- 

- 

- 

- 

-  - 

lllex  spp. 

- 

-  Striped  venus  and other  species  of  the familv  Veneridae 

-  —  Other  molluscs 

-  Other  molluscs 

26 

- 8-

09.0409 

1604 

Prepared or preserved fish; caviar and caviar substitutes prepared  from 
fish eggs: 

I 

I 
1604 II 00 j 
- 

Fish,  whole  <>r in  pieces,  but  not  minced: 

-  Salmon 

1604 12  ! 
- 

-  Herrings: 

- 
1604 12 10 | 

- 

-  Fillets,  raw,  coated  with  batter  or  breadcrumbs,  deep 

I 

frozen 

;  1 6 0 4 1 2W 

..  _  _  Other 

J  1604 13  ; 
- 

-  Sardines,  sardinella  and  brisling  or sprats: 

i'ex  1604  I*  10  : 
fx  1604 1310J 

! 

! 

1604  13 90  ! 

1604  14 

J 

Sardines,  of  the species  Surdtnu  pdchurdtis 

- 

-  Other  sardines 

-  Other 

- 

-  Tunas,  skipjack  and  Atlantic  bonito (Surdu spp.): 

ex  1604  14  10 i 

r i».wp| 

- 

! 

j 

- 
!  1604 15  ; 

Skipjack 

- 

-  Atlantic  bonito  (Surda spp.) 

-  Mackerel: 

i  1604 15 10 

1604 15 90 I 

..  _ 

Of  the-species  Siotnber  scombrns  and  Scomber luponicus 

.  Of  the species  Scomber uustrubsicus 

;  1604 16 00 
- 

1604 19 

-  — Anchovies 

-  Other: 

-  -  Salmonidae,  other  than  salmon 

- 
j  1604 19 10 
_  _  _  Fish of the genus Euthynnus, other than skipjack (Euthynnus 
i  1604 19 30 | 
! 
j 
;  1604 19 50 i 

-  Fish  of  the species  Ocryntypsis unictdnr 

Kutstiuonus)  pelumis) 

-  - 

Other: 

1604 19 91 

_  - 

- 

-  Fillets,  raw,  coated  with  batter  or  bread/crumbs,  deep 

1604 19 99 

_  _  _  _  Other 

frozen 

1604 20 

-  Other  prepared  or  preserved  fish: 

1604 20 10 j 

-  — Of  salmon 

1604 20 30 

- 

-  Of  Salmonidae,  other  than  salmon 

- 
1604 20 40 | 

-  Of  anchovies 

e\ 1604 20 50 

e\ 1604 20 50 

ex 1604 20 50 

- 

- 

- 

lex «watt 

-  Of  sardines of  the  species Surdtnu  pilchurdus 

-  Other  sardines 

-  Of  bonito.  mackerel  of  the  species  Scomber  scombrus  and 
Scomber  lupoitn us,  fish  of  the  species  Orcynopsts  umcolor 

-  Of 

skipjack  or  other  fish  of  the genus Euthynnus 

Of  orner  fish 

1604 2O90 T 

-  Caviar  and caviar  substitutes: 

1604 30  j 
- 
1604 30 10 ! 

1604 *0 90 

-  Caviar  (sturgeon  roc? 

(  aviar  substitutes 

539 

0 

0 

8,6 

0 

0 
9 
0 

0 
0 

0 

0 

0 

0 

0 

0 
0 
0 
8,6 

0 
0 
9 
0 

2301 

Flours,  meals  and  pellets,  of  meat  or  meat  offal,  of  fish  or  of 
crustaceans,  molluscs  or other  aquatic  invertebrates,  unfit  for  human 
consumption; greaves: 

2301  20  00 

-  Flours,  meals  and  pellets, of  fish  or of  crustaceans,  molluscs 

227 

free 

/f 

FICHE D'IMPACT SUR LA  COMPETITIVITE  ET L'EMPLOI 

Cette proposition est formulée en conformité avec un engagement  contractuel 

de  la Communauté.  L'impact  découlant  de  cette concession a été pris en 

considération  lors de  la prise de décision d'adoption de  ces  contingents  (acte 

d'adhésion de  l'Espagne  et du Portugal) et  il n'aura pas un caractère  sérieux 

sur  la compétitivité et  l'emploi  dans  la  Communauté. 

xi 

ISSN 0254-1475 

COM (89) 491 final 

DOCUMENTS 

EN 

ii  02 

Catalogue number : CB-CO-89-449-EN-C 

ISBN 92-77-53529-6 

Office for Official  Publications of the European Communities 

L-2985 Luxembourg 

*a