Commission Regulation (EEC) No 1156/89 of 28 April 1989 amending Regulation (EEC) No 1767/82 as regards the adjustment of the free-at-frontier values of certain cheeses for the 1989/90 milk year
Date: 1989-04-28
Institutions: European Commission
Subjects: hard cheese, third country













EUR-Lex - 31989R1156 - EN






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31989R1156

Commission Regulation (EEC) No 1156/89 of 28 April 1989 amending Regulation (EEC) No 1767/82 as regards the adjustment of the free-at-frontier values of certain cheeses for the 1989/90 milk year  


Official Journal L 119 , 29/04/1989 P. 0096 - 0097 





*****COMMISSION  REGULATION (EEC) No 1156/89  of 28 April 1989  amending Regulation (EEC) No 1767/82 as regards the adjustment of the free-at-frontier values of certain cheeses for the 1989/90 milk year  THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 763/89 (2), and in particular Article 14 (7) thereof,  Whereas the agreement concluded between the Community and Canada concerning cheeses provides for compliance on import with a free-at-frontier value which may be adjusted in line with the threshold price for cheddar in the Community;  Whereas, following the fixing of the threshold prices for the 1989/90 milk year, Commission Regulation (EEC) No 1767/82 of 1 July 1982 laying down detailed rules for applying specific import levies on certain milk products (3), as last amended by Regulation (EEC) No 776/89 (4), must be amended to adjust the free-at-frontier value for Canadian cheddar;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,  HAS ADOPTED THIS REGULATION:  Article 1  Point (g) in Annex I to Regulation (EEC) No 1767/82 is hereby replaced by the following:  1.2.3.4 //  //  //  //  // CN code  // Description  // Country of origin   // Import levy in ecus per 100 kg net weight unless otherwise specified   //    //   //   //  // '(g) ex 0406 90 21   // Cheddar, made from unpasteurized milk, of a minimum fat content of 50 % by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value (3) per 100 kg net weight of not less than:   // Canada  // 12,09'   //   // - ECU 294,10 in the case of whole cheeses (2) (b)   //   //   //   // - ECU 312,24 in the case of cheeses of a net weight of not less than 500 g   //   //   //   // - ECU 324,33 in the case of cheeses of a net weight of less than 500 g   //   //   //    //   //   //  Article 2  This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.  It shall apply from 1 May 1989.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 28 April 1989.  For the Commission  Ray MAC SHARRY  Member of the Commission  (1) OJ No L 148, 28. 6. 1968, p. 13.  (2) OJ No L 84, 29. 3. 1989, p. 1.  (3) OJ No L 196, 5. 7. 1982, p. 1.  (4) OJ No L 84, 29. 3. 1989, p. 24.