89/221/EEC: Commission Decision of 8 March 1989 concerning animal health conditions and veterinary certification for import of fresh meat from Honduras
Date: 1989-03-08
Institutions: European Commission
Subjects: Honduras, cattle, equidae, fresh meat, health certificate, health control













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31989D0221

89/221/EEC: Commission Decision of 8 March 1989 concerning animal health conditions and veterinary certification for import of fresh meat from Honduras  


Official Journal L 092 , 05/04/1989 P. 0016 - 0018 Finnish special edition: Chapter 3 Volume 28 P. 0213  Swedish special edition: Chapter 3 Volume 28 P. 0213  





*****COMMISSION  DECISION  of 8 March 1989  concerning animal health conditions and veterinary certification for import of fresh meat from Honduras  (89/221/EEC)  THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (1), as last amended by Directive 88/289/EEC (2), and in particular Article 16 thereof,  Whereas following a Community veterinary mission it appears that the animal health situation in Honduras is good, stable and completely controlled by well-structured and organized veterinary services, particularly as regards diseases transmissible through meat;  Whereas, in addition, the responsible veterinary authorities of Honduras have confirmed that Honduras has for at least 12 months been free from rinderpest and foot and mouth disease, and that no vaccination has been carried out against these diseases during that time;  Whereas the responsible veterinary authorities of Honduras have undertaken to notify the Commission and the Member States, by telex or telegram, within 24 hours at the latest, of the confirmation of the occurrence of any of the abovementioned diseases or the adoption of vaccination against any of them;  Whereas animal health conditions and veterinary certification must be adapted according to the animal health situation of non-member country concerned;  Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,  HAS ADOPTED THIS DECISION:  Article 1  1. Member States shall authorize import from Honduras of fresh meat of domestic animals of the bovine species and domestic solipeds conforming to the guarantees laid down in an animal health certificate which accords with the Annex hereto and which must accompany the consignment.  2. Member States shall not authorize the import of categories of fresh meat from Honduras other than those mentioned in paragraph 1.  Article 2  This Decision shall not apply to imports of glands and organs authorized by the country of destination for pharmaceutical manufacturing purposes.  Article 3  This Decision is addressed to the Member States.  Done at Brussels, 8 March 1989.  For the Commission  Ray MAC SHARRY  Member of the Commission  (1) OJ No L 302, 31. 12. 1972, p. 28.  (2) OJ No L 124, 18. 5. 1988, p. 31.  ANNEX  ANIMAL HEALTH CERTIFICATE  for fresh meat (1) of domestic animals of the bovine species and of domestic solipeds intended for consignment to the European Community  Country of destination:  Reference to public health certificate (2):  Exporting country: Honduras  Ministry:  Department:  References:  (Optional)  I. Identification of meat  Meat of:  (Animal species)  Nature of cuts:  Type of packaging:  Number of cuts or packages:  Net weight:  II. Origin of meat  Addresse(es) and veterinary approval number(s) (2) of approval slaugherhouse(s):  Address(es) and veterinary approval number(s) (2) of approval cutting plant(s)  III. Destination of meat  The meat will be sent from:  (Place of loading)  to:  (Country and place of destination)  by the following means of transport (3):  Name and address of consignor:  Name and address of consignee:  IV. Attestation of health  I, the undersigned, official veterinarian, certify that the fresh meat described above has been obtained from animals which have remained in the territory of Honduras for at least three months before being slaughtered or since birth in the case of animals less than three months old.  1.2.3 //  // Done at on , (Place)   // (Date)  (Seal)  (Signature of official veterinarian)  (Name in capital letters, title and qualifications of signatory)  (1) Fresh meat means all parts of dometic animals of the bovine species and of domestic solipeds which are fit for human consumption and which have not undergone any preserving process, chilled and frozen meat being considered as fresh meat.  (2) Optional when the country of destination authorizes the importation of fresh meat for uses other than human consumption in application of Article 19 (a) of Directive 72/462/EEC.  (3) For aircraft the flight number should be given and for ships the name.