88/189/EEC: Commission Decision of 16 March 1988 concerning the establishment of overall quantities of food aid for 1988 and establishing a list of products to be supplied as food aid
Date: 1988-03-16
Institutions: European Commission
Subjects: distribution of aid, food aid, foodstuff, terms for aid













EUR-Lex - 31988D0189 - EN






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31988D0189

88/189/EEC: Commission Decision of 16 March 1988 concerning the establishment of overall quantities of food aid for 1988 and establishing a list of products to be supplied as food aid  


Official Journal L 085 , 30/03/1988 P. 0032 - 0034 





COMMISSION DECISION  of 16 March 1988  concerning the establishment of overall quantities of food aid for 1988 and establishing a list of products to be supplied as food aid  (88/189/EEC)  (88/189/EEC) THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 3972/86 of 22 December 1986 on food-aid policy and food-aid management (1), as amended by Regulation (EEC) No 3785/87 (2), and in particular Article 15 thereof,  Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (3), and in particular Article 15 thereof,  Whereas, in order to implement Regulation (EEC) No 3972/86, it is necessary to determine the total quantities of each product to be supplied under the food-aid operations and to establish the products involved;  Whereas with effect from 1 January 1988 Regulation (EEC) No 2658/87 established on the basis of the nomenclature of the harmonized system a combined nomenclature of goods which will meet the requirements of both the Common Customs Tariff and the  external trade statistics of the Community;  Whereas the measures provided for in this Decision are in accordance with the opinion of the Food Aid Committee,  HAS DECIDED AS FOLLOWS:    Sole Article   1. The total quantities of each product to be supplied under the 1988 food-aid programme to certain developing countries and certain organizations are set out in Annex I.  2. The products which may be supplied as food aid are listed in Annex II.   Done at Brussels, 16 March 1988.  For the Commission  Lorenzo NATALI  Vice-President   (1) OJ No L 370, 30. 12. 1986, p. 1.  (2) OJ No L 356, 18. 12. 1987, p. 8.  (3) OJ No L 256, 7. 9. 1987, p. 1.    ANNEX I   Quantities of food aid to be made available in 1988:  - Cereals  (a) an initial instalment of 927 700 tonnes  (b) a second instalment of up to 232 300 tonnes  - Milk powder  A maximum of 94 100 tonnes  - Butteroil  A maximum of 25 000 tonnes  - Sugar  A maximum of 11 000 tonnes  - Vegetable oil (seed oil and olive oil)  A maximum of 34 000 tonnes  - Other products  Quantities corresponding to not more than 291 262 tonnes of cereal equivalent.        ANNEX II     CN code   Description      0202  Meat of bovine animals, frozen  0210 20  Meat of bovine animals, salted, in brine, dried or salted  0305  Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; fish meal fit for human  consumption  ex 0402  Milk and cream, in powder, granules or other solid forms  ex 0405 00  Butteroil (as defined in Annex III to Regulation (EEC) No 1354/83 (1))  0713  Dried leguminous vegetables, shelled, whether or not skinned or split  0806 20   Dried grapes  Chapter 10  Cereals  1101 00 00  1102  Cereal flours  1103  Cereal groats, meal and pellets  1104  Cereal grains otherwise worked, except rice of CN code 1006; germ of cereals, whole, rolled, flaked or ground  1106 10 00  Flour and meal of the dried leguminous vegetables of CN code  0713  1509  Olive oils  ex 1507  ex 1508  ex 1512  ex 1513  ex 1514  ex 1515  Vegetable oils and their fractions, whether or not refined, but not chemically modified, for human consumption  1602 50  Other prepared or preserved meat, meat offal or blood of bovine animals  ex 1604 13 to  1604 16 00  Prepared or preserved fish: sardines, sardinella and brisling or sprats; tunas, skipjack and Atlantic bonito (Sarda spp.); mackerel; anchovies  1701  Cane or beet sugar and chemically pure sucrose, in solid form  ex 1901  Food preparations  of flour, meal, etc., not elsewhere specified or included  ex 1902  Uncooked pasta, not stuffed or otherwise prepared  ex 1905  Sweet biscuits; waffles and wafers  2002  Tomatoes prepared or preserved otherwise than by vinegar or acetic acid  ex 2106 10   Food preparations not elsewehere specified or included: protein concentrates and textured protein substances derived from milk    (1) OJ No L 142, 1. 6. 1983, p. 1.