Commission Regulation (EEC) No 3945/87 of 21 December 1987 amending Regulations (EEC) No 171/78, (EEC) No 232/83 and (EEC) No 1700/84 on export refunds for pigmeat
Date: 1987-12-21
Institutions: European Commission
Subjects: export refund, pigmeat













EUR-Lex - 31987R3945 - EN






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31987R3945

Commission Regulation (EEC) No 3945/87 of 21 December 1987 amending Regulations (EEC) No 171/78, (EEC) No 232/83 and (EEC) No 1700/84 on export refunds for pigmeat  


Official Journal L 373 , 31/12/1987 P. 0032 - 0041 Finnish special edition: Chapter 3 Volume 25 P. 0141  Swedish special edition: Chapter 3 Volume 25 P. 0141  





COMMISSION REGULATION (EEC) N° 3945/87of 21 December 1987amending Regulations (EEC) N° 171/78,  (EEC) N° 232/83 and (EEC) N° 1700/84 on export refunds for pigmeatTHE COMMISSION  OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) N° 2658/87 of 23 July 1987 on the tariff and statistical  nomenclature and on the Common Customs Tariff (1), and in particular the second subparagraph of  Article 15 (1) thereof, Having regard to Council Regulation (EEC) N° 2759/75 of 29 October 1975 on the common organization  of the market in pigmeat (2) as last amended by Regulation (EEC) N° 3906/87 (3), and in particular  Article 15 (6) thereof, Whereas, with effect from 1 January 1988, Regulation (EEC) N° 2658/87 establishes, on the basis of  the harmonized system, a combined goods nomenclature which will meet the requirements both of the  Common Customs Tariff and of the external trade statistics of the Community; Whereas Commission Regulation (EEC) N° 3846/87 (4) establishes the nomenclature applicable to  export refunds; Whereas Commission Regulations (EEC) N° 171/78 of 30 January 1978 on special conditions for  granting export refunds on certain pigmeat products (5), as last amended by Regulation (EEC) N°  206/83 (6), (EEC) N° 232/83 of 28 January 1983 establishing the list of pigmeat products eligible  for the advance fixing of export refunds and repealing Regulation (EEC) N° 857/78 (7), as amended  by Regulation (EEC) N° 922/85 (8), (EEC) N° 1700/84 of 18 June 1984 laying down special detailed  rules for the application of the system of certificates of advance fixing of refunds in the pigmeat  sector (9), as amended by Regulation (EEC) N° 922/85, must also be adapted to take account of the  use of the new combined nomenclature based on the harmonizedsystem; whereas on this  occasion the references to certain specified methods of analysis for checking the quality of  products eligible for the granting of export refunds should be brought up to date; Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Pigmeat, HAS ADOPTED THIS REGULATION: Article 1Regulation (EEC) N° 171/78 is hereby amended as follows: 1.  Annex I is replaced by Annex I to this Regulation. 2.  Annex II is replaced by Annex II to this Regulation. Article 2The Annex to Regulation (EEC) N° 232/83 is hereby replaced by Annex III to this  Regulation. Article 3Regulation (EEC) N° 1700/84 is hereby amended as follows: 1.  The first indent of Article 2 is replaced by the following: '- 6 ECU per 100 kilograms, net weight, for products falling within subheadings 0103 91 10, 0103 92  19, 0203 11 10, 0203 12 11, 0203 12 19, 0203 19 11, 0203 19 13, 0203 19 15, 0203 19 55, 0203 21 10,  0203 22 11, 0203 22 19, 0203 29 11, 0203 29 13, 0203 29 15 and 0203 29 55 of the combined  nomenclature,'. 2.  Article 3 (2) is replaced by the following: '2.  Furthermore, when advance fixing of the refund for certain or all destinations is possible  only in respect of products covered by part of a subheading of the combined nomenclature, section  12 of the applicationfor a certificate and of the certificate itself shall contain the description  of part of the subheading of the combined nomenclature, and the relevant code entered in section 8  shall be preceded by the expression ''ex''. The certificate shall apply only to the product thus described.'3.  The Annex is replaced by Annex  IV to this Regulation. Article 4This Regulation shall enter into force on 1 January 1988. This Regulation shall be binding in its entirety and directly applicable in all  Member States. Done at Brussels, 21 December 1987. For the CommissionFrans ANDRIESSENVice-PresidentSPA:L373UMBE14.95FF: 1UEN;   SETUP: 01;   Hoehe:  746 mm;   96 Zeilen;   4227 Zeichen; Bediener: FRST   Pr.: A; Kunde: ................................ (1) OJ N° L 256, 7. 9. 1987, p. 1. (2) OJ N° L 282, 1. 11. 1975, p. 1. (3) OJ N° L 370, 30. 12. 1987, p. 11. (4) OJ N° L 366, 24. 12. 1987, p. 1. (5) OJ N° L 25, 31. 1. 1978, p. 21. (6) OJ N° L 26, 28. 1. 1983, p. 19. (7) OJ N° L 27, 29. 1. 1978, p. 29. (8) OJ N° L 100, 10. 4. 1985, p. 5. (9) OJ N° L 161, 19. 6. 1984, p. 7. ANNEX I 'ANNEX I >TABLE> ANNEX II 'ANNEX II Methods of analysis (¹)1.  Determination of Boemer value: The Boemer value must be determined according to ISO method 3577-1976. 2.  Determination of peroxide value: The peroxide value must be determined according to ISO method 3960-1977. 3.  Determination of free fatty acids content: The free fatty acids content must be determined by neutralization of the free fatty acids according  to ISO method 660-1983. 4.  Determination of water and dirt content in products falling within subheading 1501 00 39 of the  combined nomenclature: The water content must be determined according to ISO method 662-1980 and the dirt content  according to ISO method 663-1981. 5.  Determination of protein content: The protein content shall be taken to mean the nitrogen content multiplied by the factor 6,25. The  nitrogen content must be determined according to ISO method 937-1978. 6.  Determination of water content in products falling within heading Nos 1601 and 1602 of the  combined nomenclature: The water content must be determined according to ISO method 1442-1973. 7.  Calculation of extraneous water content: The extraneous water content is given by the formula: a 4b, in which: a = water content, b = protein content. 8.  Determination of collagen content: The collagen content shall be taken to mean the hydroxyproline content multiplied by the factor 8.  The hydroxyproline content must be determined according to ISO method 3496-1978. (;) The methods of analysis indicated in this Annex are those operative on the date of entry into  force of this Regulation without prejudice to any amendment which might be made to these methods at  a later stage. They are published by the Secretariat of ISO, 1 rue de Varembé, Geneva,  Switzerland.'SPA:L373UMBE16.95FF: 1UEN;   SETUP: 01;   Hoehe: 254 mm;   31 Zeilen;   1823 Zeichen;  Bediener: FRST   Pr.: A; Kunde: ................................  ANNEX III 'ANNEX >TABLE> ANNEX IV 'ANNEX >TABLE>