Commission Regulation (EEC) No 4137/87 of 9 December 1987 determining the conditions of entry of goods under subheadings 0408 11 90, 0408 19 90, 0408 91 90, 0408 99 90, 1106 20 10, ex 2501 00 51, 3502 10 10 and 3502 90 10 of the combined nomenclature
Date: 1987-12-09
Institutions: European Commission
Subjects: denaturing, foodstuff, tariff nomenclature













EUR-Lex - 31987R4137 - EN






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31987R4137

Commission Regulation (EEC) No 4137/87 of 9 December 1987 determining the conditions of entry of goods under subheadings 0408 11 90, 0408 19 90, 0408 91 90, 0408 99 90, 1106 20 10, ex 2501 00 51, 3502 10 10 and 3502 90 10 of the combined nomenclature  


Official Journal L 387 , 31/12/1987 P. 0063 - 0066 





COMMISSION REGULATION (EEC) N° 4137/87of 9 December 1987determining  the conditions of entry of goods under subheadings 0408 11 90, 0408 19 90, 0408 91 90, 0408 99 90, 1106 20 10, ex 2501 00 51, 3502 10 10 and 3502 90 10 of thecombined  nomenclatureTHE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) N° 2658/87 of 23 July 1987 on the tariff and statistical  nomenclature and on the Common Customs Tariff (1), and in particular Article 11 thereof, Whereas Council Regulation (EEC) N° 950/68 of 28 June 1968 on the Common Customs Tariff (2), as  last amended by Regulation (EEC) N° 3529/87 (3), established the Common Customs Tariff on the basis  of the nomenclature of the Convention of 15 December 1950 concerning the nomenclature to be used  for the classification of goods in customs tariffs; Whereas, on the basis of Council Regulation (EEC) N° 97/69 of 16 January 1969 on measures to be  taken for the uniform application of the nomenclature of the Common Customs Tariff (4), as last  amended by Regulation (EEC) No 2055/84 (5), Commission Regulation (EEC) N° 2696/77 (6), as last  amended by Regulation (EEC) N° 1284/80 (7), determined the conditions of entry of goods under  subheadings 04.05 B II, 11.04 ex B I and C I, 25.01 A II a) and 35.02 A I, of the Common Customs  Tariff; Whereas Regulation (EEC) N° 2658/87 has repealed and replaced, on the one hand, Regulation (EEC) N°  950/68 in adopting the new tariff and statistical nomenclature (combined nomenclature) based on the  International Convention on the Harmonized Commodity Description and Coding System, and, on the  other hand, Regulation (EEC) N° 97/69; whereas it is consequently shown to be appropriate, for  reasons of clarity, to replace Regulation (EEC) N° 2696/77 by a new regulation taking over the new  nomenclature as well as the new legal base; whereas, for the same reasons, it is appropriate to  incorporate in this new text all the amendments made to date; Whereas Regulation (EEC) N° 2658/87 refers to: - eggs not in shell and egg yolks, other than suitable for human consumption, of subheadings 0408  11 90, 0408 19 90, 0408 91 90 and 0408 99 90; - flour and meal of sago and of roots and tubers falling within heading N° 0714, denatured,  of subheading 1106 20 10, - common salt (including table salt) and pure sodium chloride, whether or not in aqueous solution,  denatured, of subheading ex 2501 00 51, - albumins to be rendered unfit for human consumption, of subheadings 3502 10 10 and 3502 90 10of  the combined nomenclature; Whereas entry under these subheadings is subject to conditions laid down in the relevant Community  provisions; Whereas, in the circumstances, these conditions would inevitably involve denaturing with a view to  rendering these products unfit for human consumption; Whereas for such denaturing, in order to avoid, on the one hand, disparities in the application of  the combined nomenclature as well as deflections of trade and economic activity within the  Community and to permit, on the other hand, the free circulation of denatured products, it is  agreed, in the interests of all concerned and in order to lighten as far as possible the burden  falling on national administrations, Community methods of denaturing should be established; Whereas, to this end, a mandatory list should be drawn up of denaturants possessing, where  necessary, specific properties; whereas this list should include an indication of the minimum  quantity of denaturant to be used for the purpose of denaturing a specified quantity of the  product; whereas, however, in order to allow for any unforeseen needs which might arise in a Member  State, provision should be made to enable the State concerned to permit the temporary use of  another denaturant; Whereas the denatured products in question are normally used in industries other than the animal  feed-manufacturing industry; whereas, moreover, when such products are used in the latter industry  or are consumed as such by animals, it is necessary to ensure that denaturing takes place in  accordance with the provisions of Council Directive 70/524/EEC of 23 November 1970 concerning  additives in feedingstuffs (8), as last amended by Directive 87/317/EEC (9); Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Nomenclature Committee, HAS ADOPTED THIS REGULATION: Article 1The entry of: - eggs not in shell and egg yolks, other than suitable for human consumption, - flour and meal of sago and of roots and tubers falling within heading N° 0714, - denatured common salt (including table salt) and pure sodium chloride, whether or not in aqueous  solution, denatured, - albumins to be rendered unfit for human con-sumption, falling respectively within subheadings: - 0408 11 90, 0408 19 90, 0408 91 90 and 0408 99 90, - 1106 20 10, - ex 2501 00 51, - ex 3502 10 10 and ex 3502 90 10, of the combined nomenclature shall be subject to the condition that these goods are denatured so as  to make them unfit for human consumption by means of one of the denaturants referred to in Annexes  A, B, C and D respectively. Article 2The denaturing of the products referred to in Article 1 shall be carried out by using  the quantities of denaturant referred to in the Annexes to this Regulation in respect of each  denaturant. Denaturing shall be carried out in such a way as to ensure that the product to be denatured and the  denaturant are homogeneously mixed and cannot be separated again in a manner which is economically  viable. Article 3Notwithstanding Article 1, any Member State may temporarily approve the use of a  denaturant not specified in the Annexes to this Regulation. In such a case, a notification shall be  sent to the Commission within 30 days, giving detailed particulars of such denaturants and of the  quantities used. The Commission shall inform the other Member States as soon as possible. The Nomenclature Committee shall take up the question under the provisions of Article 8 and, if  appropriate, Article 11 of Regulation (EEC) N° 2658/87. If, on expiry of 18 months from the date of receipt by the Commission of the notification, the  Committee has not delivered an opinion to the effect that the denaturant in question be included in  an Annex to this Regulation, then use of such denaturant shall forthwith cease in all Member  States. Article 4This Regulation shall apply without prejudice to the provisions of Directive  70/524/EEC. Article 5Regulation (EEC) N° 2696/77 is hereby repealed. Article 6Each Member State shall inform the Commission of the steps taken by its central  administration for the purposes of applying this Regulation. The Commission shall forthwith communicate this information to the other Member States. Article 7This Regulation shall enter into force on 1 January 1988. This Regulation shall be binding in its entirety and directly applicable in all  Member States. Done at Brussels, 9 December 1987. For the CommissionCOCKFIELDVice-PresidentSPA:L888UMBE16.95FF: 8UE0;   SETUP: 01;   Hoehe: 886  mm;   165 Zeilen;   7489 Zeichen; Bediener: UTE0   Pr.: C; Kunde: ................................ (1) OJ N° L 256, 7. 9. 1987, p. 1. (2) OJ N° L 172, 22. 7. 1968, p. 1. (3) OJ N° L 336, 26. 11. 1987, p. 3. (4) OJ N° L 14, 21. 1. 1969, p. 1. (5) OJ N° L 191, 19. 7. 1984, p. 1. (6) OJ N° L 314, 8. 12. 1977, p. 17. (7) OJ N° L 132, 29. 5. 1980, p. 11. (8) OJ N° L 270, 14. 12. 1970, p. 1. (9) OJ N° L 160, 20. 6. 1987, p. 34. ANNEX A >TABLE> ANNEX B >TABLE> ANNEX C >TABLE> ANNEX D >TABLE>