Special Report No 4/87 on Community wine distillation measures accompanied by the Commission's replies
Date: 1987-09-17
Institutions: European Court of Auditors
Subjects: EU production, common organisation of markets, distillation, wine













EUR-Lex - 31987Y1106(02) - EN






Avis juridique important




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31987Y1106(02)

Special Report No 4/87 on Community wine distillation measures accompanied by the Commission's replies  


Official Journal C 297 , 06/11/1987 P. 0014 - 0039 





<(BLK0)LA ORG="CCF">EN</(BLK0)LA>SPECIAL REPORT No  4/87 on Community wine distillation measures accompanied by the Commission's replies (87/C  297/02) (Observations pursuant to Article 206a(4) of the EEC Treaty)  >TABLE> 1. Introduction ORIGINS AND SCOPE OF REPORT 1.1.  The present report results from an  examination of Community wine distillation measures undertaken by the Court of Auditors as part of  its 1985/86 Work Programme. In addition the report takes account of a request to the Court from the  European Parliament contained in a letter from its President dated 22 July 1986, to examine the  risks of frauds or irregularities inherent in the system of management and control of Community  wine distillation measures in the Member States. The report contains observations both about the  effectiveness of the measures in general, and about the adequacy and reliability of national  systems of implementation and control. The Court's audit did not include the Iberian Member  States. 1.2. First introduced in 1962, the Community wine regime was principally directed towards  the improvement of productivity and quality, the support of producer incomes and the preservation  of balance between supply and demand. The emergence of a structural surplus in the market for table  (i.e. lower quality) wines in the 1970's, partly as a result of falling consumer demand, led to the  evolution of a variety of ad hoc instruments designed to remove surplus table wine from the market  either temporarily or permanently. The regime currently embodies two main types of instrument for  this purpose; aid for long-term private storage, and aid for the distillation of table wine and of  the by-products of wine-making. 1.3. Another form of Community support which has become  increasingly important in recent years is aid for the use of grape must for the enrichment of wines  and for the manufacture of grape juice. In addition, a series of structural measures has been in  force over recent years the main objective of which has been to reduce the area under vines. 1.4.  The common organisation of the market also lays down special provisions relating to quality wine  PSR (produced in specified regions) providing in particular for certain common rules relating to  production but these rules do not involve Community expenditure. 1.5. Although the various measures  are inter-related the present report deals with the Community distillation measures only as  indicated at paragraph 1.1 above. These measures have, in recent years, accounted for more than two  thirds (1986: 461  Mio ECU) of budgetary expenditure on the wine market. 1.6. The audit involved an  examination of Community expenditure on distillation measures in the principal producing Member  States (namely Italy, France, FR of Germany and Greece) for the marketing years 1982/83 to 1984/85.  As mentioned above the audit did not extend to the Iberian Member States which joined the Community  on 1 January 1986. Whereas Portugal is subject to special transitional measures, the provisions of  the common organization of the market are fully applicable in Spain where only the level of prices  is subject to transitional measures. 1.7. The report shows (see Chapters 7 and 8 for details)  that: (a)as regards the effectiveness of the regime: (i)the complex series of distillation measures  in force lack coherence and succeed in removing surplus wine from the market only by creating  unwanted stocks of alcohol (approximately 13,4  Mio hectolitres as at 31 August 1986) at a  non-commercial cost; (ii)the distillation measures actually perpetuate the present structural  surplus by offering attractive prices for table wine of mediocre quality which could not otherwise  be disposed of; (iii)the recently introduced measures for the compulsory distillation of table wine  are unlikely to achieve reductions in yields because of the ease with which producers may transfer  their obligations and, thus, escape the financial sanctions contained in the measures; (b)as  regards the administration of the measures: (i)weaknesses in the regulations and in some of the  control arrangements leave the system open to a serious risk of irregularities or fraud; (ii)the  greatest risk arises from inadequate provisions governing sample-taking and analysis of wine at the  point of entry to the distilleries; (iii)the definition of table wine is itself inadequate and this  increases the danger that adulterated wine may go undetected; (iv)payment based solely on alcohol  content is conducive to the fraudulent increase of the alcoholic strength of the wine; (v)there is  an over-reliance on documentary controls and an inadequate level of physical checks; (vi)the risks  inherent in the above-mentioned weaknesses are increased by the attractive level of prices  available to producers under the distillation measures. (c)In addition to their substantial annual  budgetary cost, the measures entail a future liability for the Community of 380  Mio ECU in  connection with disposal of alcohol resulting from compulsory distillation. 2.  Review of the wine market 1981/82 - 1985/86 Community share of world production 2.1. In the  Community of ten, wine is produced in important quantities in five Member States - Italy, France,  the FR of Germany, Greece and Luxembourg. In the period under review annual production varied  between 140  Mio and 172  Mio hectolitres of wine, representing between 44  % and 48  % of world  production. Table wine production, as distinct from quality wine PSR, has averaged 107  Mio  hectolitres annually in the Community of ten during the period under review. Analysis of Community  production >TABLE> 2.2. Table 1 contains the supply balance sheets of the Community wine  (including quality wine PSR) market for the years (1 September - 31 August) 1981/82 to 1986/87. The  table shows a steady decline in per capita consumption and a consequent situation of oversupply.  The area under vines suitable for wine-making in the Community of ten totals approximately 2  260   000 hectares and the number of producers totals approximately 2  285  000. 2.3. Table 2 which is  limited to table wine shows that Italy and France together account for the bulk of production and  distillation. The respective figures for Greece are relatively stable with the FR of Germany and  Luxembourg accounting for marginal production percentages. Interest in Community distillation  measures in the FR of Germany is mainly confined to years when bumper harvests are achieved. No  Community distillation occurs in Luxembourg. Main features of production in the Member  States France 2.4. In France, total annual production of wine has averaged 68  Mio hectolitres in  the period 1981/82 to 1985/86 inclusive. Table wines, production of which has averaged 40  Mio  hectolitres, are produced mainly in the Midi region ranging from the department of Gard through  Langedoc-Roussillon to the Spanish frontier. 2.5. An important region for Community wine  distillation measures is Charentes where the white wines produced are mainly used for the  manufacture of eaux-de-vie à appellation d'origine (i.e. cognac). Community measures provide for  the compulsory distillation of wine from this region in excess of 100 hectolitres per hectare of  vines planted. Production below this limit which is not used for the manufacture of cognac is  classified as table wine and, as such, benefits from and is subject to Community distillation  measures. Within the voluntary distillation measures there is an important activity of fortifying  the wine for subsequent distillation in Germany and the production of Weinbrand. 2.6. The area  under vines in France amounts to 1  048  000 hectares and the number of producers to approximately  685  000, approximately 40  % of whom are members of cooperatives. The average holding is 1,5  hectares, with 36  % of the holdings under 1 hectare and only 3  % over 20 hectares. The average  yield per hectare is 65 hectolitres. Italy 2.7. About one fifth of the world's wine production and  one third of the world's wine exports are of Italian origin reflecting the suitability of that  country for the cultivation of vines. Table wine predominates, accounting for more than 80  % of  total production and averaged 60  Mio hectolitres per annum during the period 1981/82 to 1985/86.  The bulk of table wine is produced in the South. 2.8. There are approximately 1,2  Mio producers in  Italy many of whom are members of cooperatives. There are more than 800 wine cooperatives  throughout Italy, mainly in the South. They account for approximately 40  % of total production.  The total area under vines is 1  026  000 hectares. The average holding is therefore around 1  hectare. The average yield per hectare is around 75 hectolitres. 2.9. In addition there is an  important cultivation of table grapes in Italy, especially in Sicily and Puglia. The total area  where such grapes are cultivated amounts to approximately 80  000 hectares. Because of difficulties  in marketing the entire quantity produced as table grapes, important quantities are vinified.  Community rules require that wine made from table grapes be compulsorily distilled. Greece 2.10.  Cultivation of the vine, together with the olive tree, forms an essential part of Greek  agriculture. Vines are found both on the mainland and on the islands and the total area under vines  extends to almost 200  000 hectares. Only 97  000 hectares, however, are planted with  wine-producing varieties, the rest being cultivated as table grapes or as grapes for drying to  produce currants. 2.11. There are approximately 310  000 producers of grapes suitable for  wine-making in Greece. Wine production is essentially undertaken by the private wineries and  recently, by the producer cooperatives. There are some 300 such wineries in the country including  approximately 60 cooperatives. Average yields per hectare amount to 54 hectolitres. FR of  Germany 2.12. In the FR of Germany, where annual wine production varies considerably, the bulk of  production (about 90  %) is classified as quality wine PSR. Yields of approximately 115 hectolitres  per hectare are among the highest in Europe reflecting the intensity of cultivation with widespread  irrigation of vineyards. 2.13. There are approximately 90  000 producers of grapes suitable for  wine-making in the FR of Germany of which more than two-thirds cultivate less than one hectare,  mostly on a part-time basis. Approximately 48  000 producers deliver their grapes to cooperatives.  Total vineyard area is approximately 90  000 hectares. 2.14. Market prices for German-produced  wines are usually higher than the minimum buying-in prices stipulated for Community distillation  measures. Hence there is only a marginal interest in those measures except in years of exceptional  harvests when prices are depressed by the large volumes. However, an important activity in the FR  of Germany is the distillation of fortified wine from the Charentes region of France for the  manufacture of Weinbrand. This is a commercial activity which qualifies for Community aid (see  paragraph 2.5 above). 2.15. In the FR of Germany there are no defined geographical areas within  which quality wines PSR are produced. All wines are capable of being classified as quality wines  PSR provided they pass the controls carried out at the bottling stage by the administration of the  Laender. If the wine in question fails this quality test it then becomes table wine. This  particularity of the German (and Luxembourg) wine production has caused certain difficulties in the  past concerning the eligibility of the wines for Community intervention measures. Consumption 2.16.  Direct human consumption of wine in the Community as a whole has shown a steady decline over the  past thirty five years. This decline is most marked in the main wine producing Member States where  total consumption has declined by approximately 20  % over the past 15 years. Although consumption  in the non-producing Member States has increased over the same period this trend has not been  sufficient to counteract the declining consumption overall. It should be noted, however, that the  sharp decline in quantities of table wine consumed in the main producing/consuming Member States  has coincided with an increased consumption of quality wines PSR. Imports and exports 2.17. As  Table 1 shows, the Community is a net exporter of wine. Italy is the largest exporter of wine in  the world (approximately 16  Mio hectolitres per annum) followed by France (approximately 9  Mio  hectolitres per annum). Intra- Community trade in wine accounts for a large part of world trade.  Exports to third countries have averaged about 9  Mio hectolitres in recent years and imports  approximately 5  Mio hectolitres, the major part of which were of Spanish origin. Processing of  wines 2.18. Given the generally diverging patterns between Community production and consumption,  processing of wine is important to balance supply and demand. The major part of processing is  accounted for by Community distillation measures, especially in years of abundant harvests. Thus in  the years 1983/84 and 1984/85 Community distillation measures represented 80  % and 76  % of total  quantities processed. 3. Main features of the common organisation of the market  in wine The foundations 3.1. The foundations for the common organisation of the market in wine  were contained in Council Regulation No 24 of 4 April 1962  (2) which provided for the progressive  establishment of the market. In particular it provided for the following: (a)the institution of a  vineyard register based on a general vineyard census; (b)compulsory annual declarations by  producers of the quantities of wine and must produced, and by merchants, except retailers, of  stocks held; (c)annual compilation by the Commission of a forward estimate of Community resources  and requirements; (d)adoption of rules covering quality wines produced in specified regions  (quality wines PSR); (e)the establishment of a management committee. 3.2. The governing regulations  were consolidated in 1979 with the adoption of Council Regulation (EEC) No 337/79 of 5 February  1979  (3), together with some 23 related Council Regulations. In March 1987 the governing  regulations were consolidated once again with the adoption of Council Regulation (EEC) No 822/87   (4) (the basic regulation). The support measures 3.3. The above-mentioned basic regulation now  provides for a series of support measures as follows: -aid for the private storage of table wine  and grape must; -aid for the distillation of table wine and of the by-products of winemaking; -a  licensing system for regulating trade with third countries and the establishment of export refunds  and import levies; -a price structure; -aids for the use of grape must; -buying-in of alcohol from  compulsory distillation. The principal elements and timing of the measures are set out in the  Annex. 3.4. Table wine is defined in the regulations as wine, other than quality wine PSR,  which: -is derived from approved vine varieties; -is produced in the Community; -has an actual  alcoholic strength by volume of not less than 8,5  % vol. and a total alcoholic strength by volume  of not more than 15  % vol.; -has a minimum total acidity content expressed as tartaric  acid. However, the upper limit for the total alcoholic strength by volume may be raised to 17  %  vol. for certain wines. The price structure 3.5. Each year the Council fixes a guide price for  table wine. This is a notional price intended to reflect a fair income for producers, on the basis,  inter alia, of the average of prices recorded during the two preceding marketing years and the  trend of prices during the current marketing year. The minimum buying-in prices for the various  distillation measures (see paragraphs 3.9 and 3.10 below) are set at different percentages of this  price. 3.6. Every week in respect of each of the six types of table wine, the Commission determines  an average producer price from the prices quoted on each representative market and also a Community  representative price equal to the weighted mean of the average prices. 3.7.  In recent years guide  prices for the two main types of table wine in France and Italy have generally been set by the  Council above the prevailing representative prices. The Community distillation measures 3.8.  The  basic regulation  (4) provides at present for six different distillation measures, three of them  being voluntary, at the choice of the producer, and three compulsory. The producer receives from  the distiller a minimum price which varies according to the measure and to the type of wine or wine  by-product going into distillation. The distiller in turn is entitled to a distillation aid which,  in broad terms, is calculated so as to compensate him for the difference between his costs (minimum  price for the wine plus distillation costs) and the price of alcohol on the market. This aid is  chargeable in full to the Community budget. The market price of alcohol is, for the purposes of  these calculations, taken to be 96 ECU per hectolitre (expressed as neutral alcohol at 100  %  vol.). As may be seen later, only a fraction of the alcohol produced under the foregoing measures  is sold on the open market. 3.9. The voluntary distillation measures comprise: (a)preventive  distillation: where necessary, having regard to harvest forecasts in order to improve the quality  of products put on the market, preventive distillation of table wines and wines suitable for  yielding table wines may be decided on in each wine year from 1 September until 15 January. The  minimum buying-in price payable to the producer under this measure is 65  % of the guide price.  From the 1984/85 marketing year onwards quantity limits per producer have been imposed for this  measure and are currently set at 13  % of production for the majority of producers. (b)distillation  supplementary to long-term storage contracts (price support guarantee): this measure is available  only to wine producers who have concluded long-term storage contracts, towards the costs of which  they are entitled to Community aid. The aim of the measure is to guarantee a disposal price, at the  end of the contract, close to 92  % of the guide price. If, when the long-term storage contract  ends, additional market support is necessary, with representative prices less than 92  % of the  guide price, then the wines in question can either be stored for another period or be distilled.  This measure was introduced during the 1976/77 marketing year as a temporary support measure but  has now become a permanent feature of support. Price support guarantee distillation is restricted  for 1986/87 to 13  % of total table wine production of the holder of the storage contract. The  minimum buying-in price payable to the producer under this measure is 90  % of the guide price for  white wine and 91,5  % of the guide price for red wine. This is by far the most financially  attractive of the distillation measures for producers; (c)support distillation: this measure which  is essentially a remnant of the previously-applied exceptional distillation measure is introduced  automatically whenever compulsory distillation is introduced. The measure may also be introduced  even in years where there is no compulsory distillation. The measure is limited to five million  hectolitres, although in exceptional circumstances the Council of Ministers can increase this  quantity limit. Entitlement to support distillation may be restricted to producers who have taken  advantage of preventive distillation. The buying-in price for this measure is 82  % of the guide  price. 3.10. Compulsory distillation measures comprise: (a)compulsory distillation of the  by-products of winemaking: this measure is intended to prevent the overpressing  (5) of grape marcs  and wine lees and the marketing of inferior quality wines with a low natural alcohol content.  Certain exceptions are allowed whereby the by-products, instead of being distilled, may be  withdrawn and destroyed under supervision. A standard minimum alcoholic strength of the by-products  is fixed for each wine year in each wine-growing zone. The price paid is based on the alcohol  content of the grape marcs and wine lees; (b)compulsory distillation of wines other than table  wines: this measure applies in France to wines suitable for the manufacture of cognac and armagnac  when production is in excess of 100 hectolitres per hectare of vines planted, and throughout the  Community to wines made from table grapes or from other grape varieties not recognized as  wine-making varieties. The minimum buying-in price payable under this measure is 50  % of the guide  price for AI-type wine (one of the commonest types of white wine); (c)compulsory distillation of  table wines: this measure is decided upon by the Commission before 28 February provided: -the  availabilities recorded at the beginning of the wine year exceed normal utilization by more than  four months; or -production exceeds normal utilization by more than 9  %; or -the weighted average  of the representative prices of all types of table wine at the beginning of a wine year is below 82   % of the guide price. 3.11.  The measure for compulsory distillation of table wines was first  introduced for the 1984/85 marketing year. The quantity to be distilled at Community level is  decided by the Commission in order to eliminate production surpluses and thus restore a normal  market situation. This quantity is divided between the regions on the basis of the difference  recorded between production in the region during the wine year in question and 85  % of the average  production in that region for a three-year reference period (1981/82 to 1983/84 inclusive). The  distillation obligation of each producer is fixed as a percentage of his production, established on  a progressive scale and based on his yield per hectare but with a regional weighting which reflects  the different yields in the various production regions of the Community. The quantities already  delivered for preventive distillation by a producer may be deducted from the quantities to be  delivered by him for compulsory distillation. The minimum buying-in price payable to the producer  under this measure is 50  % of the guide price for the first 10  Mio hectolitres and 40  % of the  guide price for quantities distilled above that limit. Rules for administering the distillation  measures 3.12.  The rules relating to distillation are contained in Council Regulation (EEC) No  2179/83  (6) and are divided as follows: -rules relating to the voluntary distillation of  wine; -rules relating to compulsory distillation; -common provisions. Voluntary distillation 3.13.  The main provisions are: (a)a delivery contract must be concluded between a producer and distiller  for all such distillation operations. This contract must be sent to the competent intervention  agency for approval, by a specified date. The contract must specify at least the quantity, the  colour and the actual alcoholic strength of the wine to be distilled; (b)to be eligible for  voluntary distillation measures producers must provide to the intervention agency proof that they  have fulfilled their compulsory distillation obligations for the previous wine year; (c)the  distiller, to be eligible for aid, must pay to the producer within a specified time, for the wine  delivered to him, at least the minimum buying-in price stipulated for the distillation measure in  question; (d)a quantity tolerance limit of plus or minus ten per cent is specified and a tolerance  of 1  % by volume is permitted in the actual alcoholic strength stated in the contract; (e)the  distiller must, for each producer from whom he has received deliveries of wine under an approved  distillation contract, communicate to the competent intervention agency: -specific details  concerning each wine delivery, indicating the number of the Community-approved transportation  document used for the transport of the wine to the distiller's premises; -proof that the  corresponding quantities of wine have been distilled; (f)Community aid is payable to the distiller  at a rate fixed per  % of alcohol by volume and per hectolitre of the distilled product on the  basis of the minimum buying-in price of the wine fixed for the distillation operation in question,  standard transport and processing costs, technical losses and the market price for the products of  distillation. An advance payment of the aid may be paid on condition that the distiller lodges, for  the benefit of the intervention agency, a security equal to 110  % of the aid; (g)there are no  Community provisions for the buying in of alcohol resulting from voluntary distillation operations.  However, those Member States where production is significantly greater than market needs have  consistently bought in such alcohol at their own cost. Given the substantial quantities produced  and the limited market outlets, alcohol stocks in these Member States have grown steadily and  amounted to some 9,7  Mio hectolitres as at 31 August 1986. Compulsory distillation 3.14. The main  provisions are: (a)a distillation contract is not required. Instead producers obliged to distil  wine or by-products of winemaking under compulsory distillation measures are simply required to  fulfill their distillation obligations. The implementing rules provide that either the producers  themselves may be required to calculate their obligations or the intervention agency may make these  calculations and notify the results to the producers; (b)certain exemptions from the obligations to  distil by- products are foreseen namely for Greece and for the Italian islands except Sicily and  Sardinia and for the wine-growing regions of Germany and Luxembourg. In such cases the by-products  are to be withdrawn under supervision; (c)the minimum buying-in price laid down for the operation  in question must be paid by the distiller to the producer within specified time limits; (d)the aid  payable to the distiller is fixed on the basis of a calculation taking account of the elements  mentioned at paragraph 3.13 (f) above; (e)in order to qualify for the aid the distiller must submit  an application to the competent intervention agency within a specified time-limit together with  proof of distillation; (f)unlike the rules governing voluntary distillation, those for compulsory  distillation entitle distillers to sell their product to the intervention agencies provided it is  at least 92  % pure alcohol. The buying-in price is fixed at 96 ECU per hectolitre, i.e. the market  price for neutral alcohol used in the calculations of distillation aid (see paragraph 3.8). In  practice, very little can be sold at that price, and since Community rules forbid disposal at  prices or in conditions which would upset the normal alcohol market, stocks have rapidly built up  to a level of some 3,7  Mio hectolitres (in addition to the 9,7  Mio hectolitres held by certain  Member States (see paragraph 3.13.(g)). As a result, special measures have been introduced in the  hope of disposing of these stocks outside the normal alcohol market; (g)the buying-in operations  described in the foregoing sub-paragraph, are financed in the first instance by the Member States  but the division of financial responsibility between Member States and the Community varies with  the distillation measure involved. In the case of the measures referred to in paragraph 3.10.(a)  and 3.10.(b) the costs of storage are a final charge to the Member States and the only costs  chargeable to Community funds are any losses due to special sales outside the normal alcohol market  e.g. to the fuel sector. On the other hand, alcohol resulting from the compulsory distillation of  table wine (paragraph 3.10.(c)) is treated as public stocks, and is, therefore, for the full charge  of the Community, including storage costs and losses on sale. The budgetary impact of compulsory  distillation is treated in more detail in Chapter 7 of this report. Common provisions 3.15. The  main ones are: (a)the distillation operations may be carried out only during specified  periods; (b)the quantity and characteristics of the products delivered for distillation under  Community measures must be checked on entering the distilleries. Such checks may be made by  sampling; (c)the competent authorities in the Member States are required to approve the  distilleries for Community distillation measures and to draw up a list of such approved  distilleries and forward same to the Commission for publication. A total of 578 distilleries have  been approved to date of which 240 are in France, 228 in Italy, 84 in the FR of Germany, 25 in  Greece and 1 in the United Kingdom. >TABLE> 4. Budgetary  expenditure 4.1. Community expenditure on the wine market for the years 1980-1985 inclusive is set  out in Table 3. 4.2. During this period expenditure on distillation of wine ranged between 65  %  and 77  % of total expenditure in the wine market. This expenditure reached a peak in 1984  reflecting the impact of two particularly abundant harvests in 1982/83 and 1983/84. 4.3. During  1985 expenditure was incurred for the first time on the buying-in of alcohol from compulsory  distillation. While the sums involved have amounted to only 1,5  Mio ECU in 1985 and to 3,8  Mio  ECU in 1986 this reflects the negligible quantity disposed of to date, and the fact that Member  States are not reimbursed by the Community prior to disposal. Much more significant costs are  likely to arise in future years because of the substantial losses which must be foreseen when the  alcohol is disposed of (see paragraph 7.6). 4.4. Table 4 provides an analysis of distillation  expenditure by Member State. The quantities distilled are set out in Table 5 for the wine-growing  years 1982/83 to 1985/86 inclusive. The latter table shows that price support guarantee  distillation for the holders of long-term storage contracts is of major importance in all Member  States. 5. Operation of the system in the Member States - Audit  findings General 5.1. The basic regulation  (4) provides for harvest, production and stock  declarations which serve as a means of controlling both the producers' entitlement to the voluntary  distillation measures and the fulfilment of their obligations under the compulsory distillation  measures. 5.2. The administrative organisation of Community distillation measures in the Member  States involves the delegation to specialised services of the responsibilities for carrying out key  controls in almost all instances.  As a result the control activities are widely dispersed and vary  significantly from one Member State to another. Detailed audit findings are outlined below for each  of the key control areas namely: (a)controls over harvest, production and stock  declarations; (b)approval of distillation contracts for voluntary distillation; (c)controls over  the transportation of wine destined for distillation; (d)use of an indicator in wine destined for  distillation; (e)controls over products entering the distilleries; (f)controls over  distillation; (g)controls over the fortification of wine for distillation; (h)controls over  compulsory distillation measures. >TABLE> 5.3. The degree of reliance placed by the  authorities in the key control areas outlined above, varies considerably from one Member State to  another. 5.4. In the audit observations which follow the assessment by the Court of the adequacy,  or otherwise, of the nature and extent of verification work carried out is based both on tests of  transactions carried out during the enquiry, and on an analysis of statistics furnished by the  national authorities as well as on discussions with the authorities in the Member States and with  the services of the Commission. Controls over harvest, production and stock declarations 5.5. The  number of on-the-spot checks carried out by the Member States on these declarations was extremely  limited mainly due to shortages of staff in the control agencies and to the number of tasks  entrusted to them. In view of the importance of these declarations as a means of exercising  effective control over the wine market the present level of on-the-spot checks by the Member States  gives grounds for serious concern. France 5.6. There is a heavy reliance on documentary controls by  means of the stock records maintained by the control authorities themselves. But their  effectiveness is diminished by the very limited numbers of physical checks to verify the  correctness of the producers' declarations on which the stock records are based. >TABLE> Italy 5.7. Verification work carried out on producers' declarations was inadequate at least for  the important wine-producing regions visited during the audit (i.e. Puglia and Sicily). Physical  checks are mainly made at the end of each campaign and are more orientated towards establishing  conformity of stock records with the declarations than towards the reliability of the declarations  themselves. The available statistics also indicate that the taking and analysis of samples by the  control service is quite inadequate. 5.8. Officials of the control service at local level admitted  that it is difficult to ensure that all producers make complete declarations. Control difficulties  are heightened by the absence of a vineyard register or of reliable statistics at local level  pertaining to individual holdings. Greece 5.9. Producers were exempted from making harvest  declarations until the 1986/87 wine-growing year. Instead wine makers were obliged to obtain a  declaration from the producer who sold them his grapes, stating the yield per hectare for the  grapes concerned. The Court found that checks performed on the declarations were very limited and  were confined to establishing the correctness of the calculations without any control on the  reliability of the data declared. The reliability of producers' declarations will become a matter  of particular importance in Greece when the present period of exemption expires, especially in the  context of the application of measures for the compulsory distillation of table wine. 5.10. The  Court was given to understand that numerous control visits are made each year to wineries and  distilleries as well as to retailers and wholesalers of wine. However, no precise statistics on the  number of such visits made were available. Nor were details available to indicate the nature,  duration and results of the visits. The Court also noted that the records of the distilleries and  wineries visited contained no evidence of controls effected. FR of Germany 5.11. The arrangements  for checking producers declarations vary from one Land to another. Inaccuracies in the producer  declarations, particularly in the yields declared, were only brought to light when the distillation  obligations of producers were being calculated by the intervention agency. The Court therefore  infers that the arrangements for checking the declarations are inadequate; otherwise the  inaccuracies in the declarations would have come to light at an earlier date and the problems of  ensuring that producers respected their obligations would have been easier to resolve. Approval of  distillation contracts for voluntary distillation measures 5.12. The Court found that the  procedures were generally satisfactory in this area except for the following: (a)in Italy the  voluntary distillation contracts are approved on the basis of a solemn declaration by the producer  that he has respected his compulsory distillation obligations for the previous campaign, rather  than on the basis of an independent certificate to that effect, as stipulated by Community  regulations. This situation is due to the lateness of verification work carried out by the control  service; (b)in the FR of Germany the certification procedure is not applied contrary to Community  regulations. Controls over the transport of wine destined for distillation 5.13. The purpose of the  Community transport documents is to provide a standard document which can facilitate the control  over all physical movements of wine. Properly used, they constitute a valuable additional measure  of surveillance over movements of table wine destined for distillation. However, the Court found  that the procedures for issuing and controlling these documents and for making physical checks en  route were inadequate in many respects. In particular, the following observations  arise: France 5.14. Under the French system considerable reliance is placed on establishing  documentary control over the production and disposal of wine by means of a stock control system  maintained by the authorities. This system is based on the transport documents. Notwithstanding  their importance, however, the Court found that a large number of transport documents are issued  by: (a)either auxiliary offices; or (b)the distilleries themselves, especially in the case of the  most important distilleries, which are authorised both to issue their own transport documents and  to register on these documents the arrival time of the products at the distillery by means of a  franking-machine assigned to them by the control service i.e. the distilleries have complete  control over all phases of the administrative procedures governing the transport  documentation. 5.15. In both cases listed above the proper functioning of the system depends on an  adequate level of surveillance by the responsible control services. However, the limited staff  numbers available in the service and the wide range of duties imposed on them renders the necessary  surveillance difficult, if not impossible. 5.16. The Court also noted that the service responsible  for the control of transport documents relies almost exclusively on the system of bond notes and  that physical checks during the transportation phase are rare. While such a system ensures that all  transport documents issued are accounted for it cannot compensate for an inadequate level of  physical checks. Italy 5.17. The audit revealed the controls over the issue of and accounting for  transport documents to be inadequate in certain respects. In particular: (a)the documents examined  contained no evidence of the actual time or date of arrival of the produce at the distilleries,  although the Community document provided for this as an optional measure; (b)changes in the  transportation arrangements were sometimes made without explanation and without approval by a  competent authority (e.g. police); (c)the documents made available to the control services arrive  too late to allow for the carrying out of physical checks during the transport phase. The period  allowed for the communication of a copy to the control office is seven working days in the case of  wine and one working day in the case of by-products; (d)under the present system there is no  control to ensure that all documents issued are properly accounted for. 5.18. Discussions with the  control services during the audit indicated that interventions by those bodies to effect controls  en route of the transport of wine and by-products of winemaking, are superficial in most instances.  They rarely, if ever, take samples or even verify the contents of containers against the supporting  transportation documentation except in cases where fraud is strongly suspected (e.g. the  unauthorized transport of wine or of adulterated wine). Greece 5.19. The Court found that the  procedure for issuing transport documents is not standardised. In addition there is no systematic  check by officials of the control service that all documents issued are accounted for. The Court  also noted that no physical checks are made en route when wine is transported. FR of Germany 5.20.  During an examination of transport documents, the Court observed that, in a number of instances,  the estimated time of the transport operation was unduly long (up to 3 days on one occasion). It is  difficult to justify such a long delivery time, and it is doubtful if, in such circumstances, the  responsible control body can be aware precisely when the physical operation is scheduled to take  place in order to carry out a physical check en route, if desired. Use of an indicator in wine  destined for distillation 5.21. This is an optional provision of the governing regulation. The  measure is not used in France or in the FR of Germany where the responsible control services rely  on other measures to prevent products from being diverted to other uses. Italy 5.22. Producers are  obliged to add stipulated quantities of lithium chloride to the products destined for distillation,  before they are transported to the distilleries. However, since the addition of the indicator takes  place without official surveillance the effectiveness of the measure is diminished from a control  point of view. In addition, the obligation imposed on the distilleries to test the wine received  for the addition of lithium chloride does nothing to detect wine which has been diverted on to the  market. The addition of an indicator as presently applied weakens rather than reinforces control  over the transportation of wine destined for distillation in that there is an over-reliance on the  effectiveness of the system with a corresponding reduction in the number of physical controls en  route as indicated at paragraph 5.18 above. Controls over products entering the distilleries 5.23.   Controls (both physical and documentary) over the products entering the distilleries were  frequently inadequate and offered considerable potential for carrying out unauthorised  activities. France 5.24. It is difficult to ensure adequate control over the characteristics of  wine or of wine by-products entering the distilleries, as required by Article 22 of Council  Regulation (EEC) No 2179/83  (6), given that there is only a part-time presence in the distilleries  of the official body in charge of supervising distillation activities. Although the abovementioned  regulation provides that such checks may be carried out by sampling, since officials of the control  body are only present on average one day per month in each distillery, adequate checks cannot be  carried out on the basis of truly representative samples. In addition, a certain regularity was  observed in the series of visits made thus rendering the controls less effective. Italy 5.25. While  most large distilleries are under quasi permanent surveillance by the control service, sometimes  with the collaboration of Guardia di Finanza officials, controls over small distilleries are often  sparse and limited to certain days per week. The potential for carrying out unauthorised activities  is frequently greater in small distilleries given that internal control is often unsatisfactory  with all key functions in the hands of one, or a few persons. In such circumstances, the presence  of officials from the control service on designated days in small distilleries may not be adequate  to safeguard Community funds. 5.26. In one medium-sized distillery, which was controlled by the  part-time presence of an official three times per week, the Court concluded that controls were  inadequate in that: (a)a delivery of by-products took place during the afternoon of the visit when  the official had already left, despite a declaration by officials of the control service that  deliveries to the distillery could take place only when an official was present; (b)the weighbridge  tickets for individual deliveries were not retained; (c)while the Court was told that the alcoholic  strength of deliveries is systematically determined by means of laboratory analysis at the point of  entry, the employees of the distillery were unable to furnish copies of such analysis  bulletins; (d)numerous sizeable differences were noted in the alcoholic strengths of deliveries as  shown on the transportation documents and those recorded as paid for in the company's records  (differences were noted in 79  % of the transactions examined. Both positive and negative  differences were noted ranging, in general, between 15  % and 65  %. In one case examined a  difference of 125  % was noted); (e)grave difficulties were encountered by the audit team in  attempting to follow the audit trail for transactions selected for testing. The difficulties arose  in attempting to reconcile the quantities of wine distilled and the quantities of alcohol produced  as stated in the certificates issued by the control authorities with the quantities of wine and the  stated alcoholic strength of same as recorded in the approved registers. Of three such  reconciliations attempted by the audit team one was achieved after much difficulty but the two  others were not possible in the time available, even with the full-time assistance of the  responsible officers of the distillery. Greece 5.27. While controls were generally good, in view of  the permanent presence in the distilleries of control service officials and also of the addition of  an indicator under supervision to the products delivered, the Court has the following observations  to make concerning the taking and testing of samples: (a)officials responsible for controlling the  producers rarely take samples although their presence is required to supervise the addition of an  indicator to the wine; (b)officials responsible for controlling the distilleries take samples not  from individual deliveries but from the storage tanks when the total agreed quantity of a contract  has been delivered. The taking of samples in this manner would appear to make it difficult to  verify the characteristics of the wine against the transportation documents as required by Article  22 of Council Regulation (EEC) No 2179/83  (6). FR of Germany 5.28. Controls were generally  satisfactory. However, in the case of French fortified wine destined for distillation and for the  subsequent production of Weinbrand, the Court encountered difficulties in attempting to reconcile  the quantities of wine certified as delivered for fortification in France with the quantities  subsequently delivered to the German distillery. The Court noted that under present arrangements  the French authorities do not provide a written statement showing the precise make-up of individual  deliveries of fortified wine to distilleries in Germany. Such a statement would greatly facilitate  the global reconciliation by officials of the intervention agency of the quantities of wine  fortified in France with the quantities of such wine delivered to various distilleries in the FR of  Germany. Such a reconciliation is attempted at present but proves extremely difficult to  complete. Controls over distillation 5.29.  Here again the limited presence of the control  authorities in certain Member States leads to shortcomings in the controls over distillation. In  addition, certain difficulties were encountered in reconciling alcohol produced to wine  distilled. France 5.30. The alcohol produced is recorded by alcohol meters only whereas in other  Member States a second method (i.e. weighing) is considered necessary as a double check. 5.31.  Moreover, the limited time available to the control officials and the requirement to reconcile  input and output since the last visit to the distillery means that even these on-the-spot controls  must necessarily be summary and almost exclusively confined to documentary checks. Yet, even  documentary checks are difficult and need time for their completion, in particular, the  reconciliation of individual deliveries of wine or by-products of wine making with the quantities  of alcohol produced. 5.32. While the Court accepts that the distillation process is a continuous  one, which in itself renders the identification of individual transactions at any stage in the  process somewhat more complex, it is essential that the link between individual contracts, or in  the case of obligatory distillation, quantities delivered, and the quantities of alcohol produced  be more easily identifiable. The problem encountered in this respect stems from the fact that the  service responsible for controlling the producers is primarily interested in establishing  accounting control over raw materials entering the distillery whereas the documentation required  for the intervention agency is primarily orientated towards accounting for the alcohol actually  produced and delivered to the latter service. The link between the deliveries of wine or of the  by-products of wine making to the distillery and the alcohol produced is somewhat artificial and is  not based on accounting records which allows the physical movement of the raw materials to be  traced through the distillation process to the finished product. Italy 5.33. See audit remarks at  points 5.25 and 5.26 above which are also valid for controls over distillation. Greece 5.34. The  Court observed that the responsible control service: (a)has not adjusted its procedures and  instructions to comply with Community regulations; (b)makes practically no use of the documents  prescribed by Community regulations. 5.35. In particular, the following observations arise: (a)the  control service issues its own transport document for each operation involving the movement of wine  or the by-products of winemaking and relies almost exclusively on this to the detriment of the  Community document. As a result the latter document contains no evidence to indicate that the data  contained therein have been verified and found to be in accordance with the facts; (b)the control  service prepares a protocol document which establishes the relationship between individual  deliveries and the total quantities recorded in the approved registers and distilled.  Notwithstanding its importance, however, the protocol document is not in standard format, with the  result that only part of the details shown on the transportation documents are recorded on certain  protocol documents and this gives rise to difficulties in following the audit trail; (c)since the  exact location of the wine or by-products (e.g. tank number) is not recorded in the registers  maintained by the control service, the task of relating alcohol produced to wine used is rendered  more complex than is necessary. There is a risk, therefore, that the control body may have to rely  unduly on the declarations of the distillers rather than on their own independant records. Controls  over the fortification of wine for distillation 5.36.  Wine which is to undergo one of the  Community distillation operations may be fortified for distillation.  The process involves the  addition of a distillate to the wine and the product obtained has an alcoholic strength of between  18o and 24o vol.  This activity is almost exclusively confined to the Charentes region of  France. France 5.37. When wine is to be fortified for distillation under a voluntary distillation  measure, a delivery contract, approved by the intervention agency is required. The Court noted that  the declaration announcing the intention of an approved processor to fortify wine for distillation  makes no reference to the approved contracts covering the operation. In fact, there is no evidence  that the control service verifies if the fortification operations are covered by approved  contracts. Neither is it indicated in the documents presented to the intervention agency if and  when the fortification process took place (see also paragraph 5.32). Controls over compulsory  distillation measures 5.38.  In this area the audit revealed a series of inadequacies in the  control procedures in all the Member States as detailed below. In particular, because of structural  weaknesses, the control services in certain Member States are not in a position to ensure the  respect of these measures. France 5.39. Documentary controls are generally good for all compulsory  distillation measures. Once again, however, these controls are weakened by the limited number of  physical checks on harvest, production and stock declarations as noted above. 5.40. With regard to  the distillation of the by-products of winemaking the Court found that, in the Charentes region,  producers who deliver wine for the production of cognac are not required by the control service to  deliver for distillation the small lees which may be contained in the wine. No such exoneration is  provided by Community regulations. Also, as certain cognac manufacturers do not allow the small  lees to be included in the wine delivered to them, a global exoneration, as granted by the  authorities, is inappropriate. 5.41. For the compulsory distillation of table wine in 1984/85  producer groups were allowed to calculate their own distillation obligations (see paragraph 5.4(a)  above). The audit revealed an insufficiant degree of surveillance by the authorities over these  calculations. Italy 5.42. Because of structural weaknesses, the control service was not in a  position to ensure respect of compulsory distillation measures by producers.  The Court concluded  that the service does not systematically verify that all producers have satisfied their obligations  but waits instead for the request from the producer for a certificate before undertaking the  verification work. Officials in some of the provinces and regions visited indicated that the  available resources relative to the number of certificates to be issued precluded on-the-spot  visits. As a result such documentary verification as takes place cannot achieve more than to ensure  that producers have satisfied compulsory distillation obligations only for the production that they  have declared. This approach is inadequate to verify the obligations of producers who have not  declared or who have underdeclared their production. 5.43. Wineries and distilleries are obliged to  maintain approved registers which are subject to periodic inspection by control officials. In the  wineries and distilleries visited during the audit the Court found that these registers did not  bear evidence of controls effected by the service although the employees of the establishments  visited indicated that periodic control visits were made. In one winery visited the audit team  found that the entries in the approved register did not correspond to the production and stock  declarations made by the winery. Yet the Court was told that the winery had been subjected to a  series of control visits by the responsible service and had been issued a certificate by that  service testifying compliance with obligatory distillation measures. No satisfactory explanations  were given, however, as to the differences noted. 5.44. The Court is particularly concerned about  the service's ability to verify respect of the obligation to distil all wine produced from table  grapes. In Puglia and in Sicily there is an important production of table grapes which is, in  general, considerably in excess of market needs. At the same time the means available to the  control service, to ensure that all such wine is distilled, are clearly inadequate and allow only  the documentary verification mentioned above. Producers of table grapes are not required to declare  their total production and no transport document is required for such grapes transported within a  radius of 40 kilometres from where they were grown. The scope for vinification of table grapes and  the subsequent unauthorised disposal of the wine on the market or its presentation under more  lucrative distillation measures appear to be significant within the present control system. 5.45.  With regard to the compulsory distillation of table wine the Italian authorities utilised the  provision whereby the producers may be required, in the first instance to calculate their  obligations and to submit their calculations to the authorities for verification. Examination of a  limited number of these calculations highlighted several cases where the calculations made by the  producers were found by the control service to be incorrect. While this is understandable in  implementing for the first time such a complicated regulation the number of errors made by  producers indicates once again the necessity for the control service to verify the calculation of  obligations in good time before the approval of voluntary distillation contracts for the following  campaign (see paragraph 5.12(a) above). Greece 5.46. In mainland Greece it is foreseen that the  by-products of wine-making be withdrawn subject to official supervision. The Court noted a lack of  evidence of official supervision of the withdrawal and destruction operations. Likewise there was  no evidence that the alcoholic content of the by-products was measured to ensure against  overpressing  (5).  On the contrary, in the documentation examined the alcoholic strength was  preprinted in the standard protocol form used indicating that a predetermined alcoholic strength is  used instead of the actual alcoholic content of the by-products. 5.47. The implementing regulations  for the compulsory distillation of table wine contain special provisions for the wine years  1984/85, 1985/86 and 1986/87 in Greece in view of administrative difficulties encountered. The  Greek authorities were given a large degree of autonomy in implementing the measure provided that  the procedures adopted resulted in the compulsory distillation of between 120  000 and 150  000  hectolitres and were equitable. Approximately 151  000 hectolitres of wine were distilled under the  measure in 1984/85. The lack of urgency in taking the necessary steps to overcome the present  difficulties (namely difficulties in determining yields per hectare with accuracy) and the danger  of these special provisions becoming a permanent feature of the system are matters requiring  attention. FR of Germany 5.48. In the FR of Germany producers are not obliged to distil the  by-products; instead the by-products are required to be withdrawn under official supervision. 5.49.  In the case of a wine cooperative visited by the Court control over the withdrawal of by-products  was unsatisfactory in that: (a)after the grapes had been pressed the resulting grape marcs were  stored in an open silo. There was no official supervision of these activities, even on a test  basis, nor was there any evidence that the alcoholic strength of the marcs was measured at this  stage; (b)there was no evidence of physical control over the stored marcs as access to the area was  not restricted. Indeed, according to explanations furnished by the cooperative officials, the  members of the cooperative are free to withdraw the marcs from the silo if, and when, they so  wish. 5.50. As regards voluntary distillation measures, none of the files examined contained a  certificate by an official body that the producer had fulfilled his obligations regarding  compulsory distillation for the previous wine growing year although Article 4(1) of Council  Regulation (EEC) No 2179/83  (6) requires producers to furnish such a certificate. 5.51. During the  wine growing year 1984/85, the Community measures for the compulsory distillation of table wine  were implemented for the first time. However, the application of this measure in the FR of Germany  has been largely unsuccessful due to the refusal of an important number of producers to respect  their obligations. The problems encountered in implementing the measures were compounded by the  fact that inaccuracies contained in the producers' declarations (upon which they themselves had  estimated their obligations) were only detected at an advanced stage in the campaign, when most  producers had already disposed of their entire production. Likewise, the imposition of heavy  penalties (i.e. the compulsory distillation of 20  % of their production), as provided by Community  regulations, met with similar refusals by a relatively large number of producers. 5.52. The  exclusion of these producers, from voluntary distillation measures in future years, is not an  effective sanction against them, because of their marginal interest in such measures. The  difficulties encountered in applying the measure give a further indication of the importance of  implementing the certification procedure as explained at paragraph 5.50 above. Controls over  alcohol produced 5.53.  Since there is no common organisation of the market in alcohol, there exist  no overall Community provisions with regard to control of the alcohol produced from Community  distillation measures. Control of the alcohol is governed by national excise provisions. The  Court's audit did not extend to an examination of these controls. 6. Management  by the Commission 6.1. In the wine market the specific responsibilities of the Commission  are: (a)to ensure that complete and accurate management information is received from the Member  States in due time according to the governing regulations; (b)to open the various distillation  measures, taking due account of the situation in the market. 6.2.  The Commission also has general  responsibility: (a)to oversee the correct implementation of the measures in the Member  States; (b)to monitor the adequacy of Community regulations and propose amendments as  necessary. 6.3. The above-mentioned responsibilities imply a need to be aware of developments both  in the Member States and in the world markets. However, the Court has observed for the wine market,  as it has remarked for other markets in the past, that the Commission services lack sufficiently  detailed knowledge of the situation prevailing in the Member States. Thus, at the time of the audit  no detailed notes on the control systems in force in the Member States were available within the  Commission. 6.4. The Commission services rely for their knowledge of developments almost  exclusively on information provided by the national representatives on the management committee.  Officials of the market division have little or no possibility to go on-the-spot to learn  first-hand of problems and weaknesses, so as to be in a position to take corrective action. In  general, on-the-spot visits are only made by the financial services of the Commission, particularly  in the context of clearance of the accounts of previous years. Yet, those officials seldom, if  ever, have the opportunity to visit the regions and the beneficiaries of Community aid and, in  practice, confine their investigations to documentary checks. The Court considers that this  approach is inadequate, given the central management role which the Commission services are  expected to play and directly leads to some of the weaknesses highlighted below. 6.5. As regards  the duties outlined in paragraphs 6.1 - 6.2 above the Court's audit revealed the following: (a)the  reception and exploitation of management information: (i)the system of reporting market prices (the  basis for establishing the representative price) is not functioning efficiently in that numerous  important market centres systematically fail to register prices; (ii)in the past, problems have  been encountered in the establishment of harvest estimates the reliability of which is essential to  ensure that appropriate measures are taken in good time to regulate the market. Yet, it was only  with Commission Regulation (EEC) No 2396/84  (7) that the Commission took powers to exploit new  sources of information; (iii)serious problems have also been encountered in establishing final  supply balance sheets for wine, especially as regards accurate opening and closing stocks. Such  problems relating to the 1984/85 marketing year have yet to be resolved. For the marketing year in  question the opening stocks declared by Italy (40,590  Mio hl) were more than double those declared  as the closing stocks for the previous marketing year (19,685  Mio hl). The final balance sheet for  the marketing year in question was presented by the Commission to the Council on 22 January 1987  with a note indicating the difference between the opening and closing stocks. No satisfactory  explanation has been offered as to the source of the increased stocks of approximately 21  Mio hl -  over 30  % of the average annual production of table wine in Italy.  Nor has a revised supply  balance sheet been prepared for the 1983/84 marketing year. Had such a balance sheet been prepared  it would at least give an indication as to the source of the additional stocks (e.g. underdeclared  production, overdeclared consumption, etc.). The scale of the difference, however, casts serious  doubts on the reliability of the statistics furnished to the Commission and the usefulness of those  statistics for market management. The Court considers that it is essential for the Commission to  carry out, without delay, a detailed investigation of these considerable stock differences; (iv)the  Court observed that a significant amount of important periodic management information (relating, in  particular, to the quantities of wine contracted for under the various voluntary distillation  measures and also to the quantities delivered for compulsory distillation) is frequently received  by the Commission after delays of up to one year; yet the Commission seems powerless to rectify  this situation although the governing regulations set down precise deadlines for the communication  of data; (b)opening of the various distillation measures: given the unreliability of management  information a decision to open a particular distillation measure has become quasi-automatic rather  than being based on a thorough knowledge of the situation in the market; (c)overseeing the correct  implementation of the measures by the Member States: (i) the audit findings outlined in Chapter 5  of this report show that the Member States have not correctly implemented the distillation measures  in all instances. The lack of awareness on the part of the Commission services of incorrect  interpretations of the regulations by the Member States has allowed such practices to be continued  for a number of years; (ii) with regard to the control in respect of compulsory distillation  measures it was found that there was insufficient surveillance on the part of the Commission. Thus,  it was observed that:  -with regard to the distillation of the by-products of winemaking, very  little attention appeared to be paid to determining on a systematic basis whether the returns of  the Member States were consistent with the respect of the obligations, by verifying for each  marketing year the reasonableness of the quantities of by-products distilled in relation to the  total harvest;  -with regard to the distillation of wine produced from table grapes, Commission  services have not established, by means of a statement of sources and uses of table grapes, whether  the quantities of such wine sent for distillation are reasonable. Yet such a statement of sources  and uses is possible and its preparation on an annual basis is especially necessary considering the  widespread doubts concerning the fulfilment by all producers of their obligations in this  regard; (d)monitoring of regulations: the Court's audit has brought to light numerous defects in  the present regulations, of which the following are particularly important: (i) the regulations  laying down rules for the establishment of harvest, production and stock declarations are defective  in failing to provide for a minimum level of on-the-spot checks of those declarations; (ii)  Community transport documents would be more effective as a means of controlling the movement of  wine destined for distillation if the regulations provided that, when wine enters the distilleries,  the precise time and date should be recorded thereon; (iii) Article 22 of Council Regulation (EEC)  No 2179/83  (6) provides that the characteristics of the products delivered for distillation and in  particular quantity, colour and alcoholic strength, shall be checked when the products enter the  distillery. The Article allows such checks to be made by sampling, but makes no provisions for any  of the following:  -appropriate analyses to detect wine the alcoholic strength of which has been  increased by unapproved oenological practices;  -appropriate analyses to detect adulterated wine;   -a mandatory minimum level of sampling; (iv) the present definition of table wine (see paragraph  3.4) is insufficient in that it only stipulates two quality characteristics (alcoholic strength and  total acidity) in contrast to quality wine PSR for which a list of twenty one factors is stipulated  to enable such wines to be distinguished. This lack of precision in the definition of table wine  constitutes both a difficulty in ensuring adequate testing of wine at entry to the distillery and a  danger that adulterated wine presented for Community distillation measures may not be detected; (v)  there is an urgent need to tighten controls over wine produced from table grapes; (vi) the type of  proof of payment by the distilleries within the specified time periods allowed of the minimum  buying-in prices to the producers varies significantly and, in certain cases examined, was  inadequate particularly regarding the payment dates. The regulations lack clarity on this  point; (vii) the lack of progress in prohibiting the cultivation of vine varieties which were  recognised as being unsuitable for wine making, the production of table grapes or the production of  special wines, but which were temporarily authorized in application of Council Regulation (EEC) No  347/79  (8), is a further matter requiring attention; (viii) the definition of wine producer in the  present regulations in the case of cooperatives or private wineries has the effect that the  measures for the compulsory distillation of table wine are not applied directly to producers of  grapes for vinification (see paragraph 7.13); (ix) above all there is an urgent need to establish a  vineyard register which was first proposed as long ago as 1962. The Court considers such a register  to be essential to monitor production capacity. While the Council has recently, on the basis of a  proposal of the Commission, adopted a regulation  (9) for the establishment of such a register a  further period of six years is fixed before the register will become operational.  7. Effectiveness of the distillation measures Disposal of surplus wine 7.1. The wine distillation  measures are the principal means of disposing of surplus wine in the Community. The Community  structural surplus is about 20  Mio hectolitres annually, i.e. approximately 20  % of total  production of table wine, and it seems set to continue if not to increase. 7.2. One of the reasons  for the production increases has been the ever-increasing yield achieved by producers, as a result  of which wine production continues to increase although the area under vines is being reduced under  the influence of Community structural measures (the area diminished by 180  000 hectares between  1981 and 1985). Another important factor, in the Court's view, has been the Community distillation  regime, which by providing an assured outlet at a price which is attractive to the producer, has  encouraged the continuing production of wine which can find no market outlet and which is  consequently produced for distillation. 7.3. As regards the distillation measures the Court wishes  to highlight the following: (a)the price structure for table wines as established by the Community  offers no incentive to improve the quality of table wines. The production of better quality table  wine is economically unattractive to the producers because it usually implies reduced  yields; (b)the subsidy for distillation measures based solely on the alcoholic strength of the  wines encourages either the production of wines of high alcoholic content, although the market  trend is for lower alcoholic strength wines, or the achievement of high yields to the detriment of  quality; (c)moreover, the exclusive use of alcoholic strength as a basis for the subsidy is  conducive to the fraudulent increase of this element if the wine is destined for  distillation; (d)in view of the important structural surplus, the minimum buying-in prices  established for many of the Community distillation measures are considered by the Court to  represent an incentive to produce table wine specifically to take advantage of the distillation  measures. This is especially the case for the price support guarantee distillation reserved for the  holders of long-term storage contracts. The minimum buying-in price for this measure, set at some  90  % of the guide price guarantees the producer a price significantly in excess of market prices.  Furthermore, the Court questions the economics of firstly paying for the storage of the wine for a  period of nine months before it is distilled, especially as a large percentage of producers would  seem to be interested in concluding private storage contracts only in order to take advantage of  these distillation measures to the maximum extent possible. Disposal of alcohol stocks 7.4.  By  converting surplus wine into alcohol the Community is confronted with another problem, namely, the  creation of an oversupply situation in the alcohol market. Moreover, this alcohol is extremely  costly: by the Commission's calculations  (10) comparative costs for alcohol from different sources  are as follows: -synthetic alcohol: between 35 and 41 ECU/hl; -wheat alcohol: between 56 and 63  ECU/hl; -wine alcohol: approximately 388 ECU/hl. Because of its cost the majority of alcohol  produced from wine has to date been stored, with the result that stocks in the Member States  amounted to approximately 13,4  Mio hectolitres as at 31 August 1986. Notwithstanding its  non-commercial cost, many distilleries, especially in Italy and to a lesser extent in France,  function solely on the basis of such alcohol production and continuously increase their production  and storage capacity because they find it profitable to do so. 7.5.  The data available to the  Commission does not allow a precise calculation of Community distillation aid paid on the current  stocks. However, a total of 3  436,3  Mio ECU has been paid as such aid (including that for the  by-products of winemaking) during the period 1980-1986 - when the present stocks of alcohol  accumulated. By no means all of this has been passed on to the producers of wine in the minimum  price paid by the distilleries. In fact, because the aid contains a relatively liberal allowance to  cover distillation costs, based on the least efficient operators, the distilleries themselves  retained a significant share (estimated by the Court to have been of the order of 650  Mio ECU on  the stocks of alcohol as at 31 August 1986). 7.6.  The situation with regard to the disposal of the  alcohol stocks is as follows: (a)of the 13,4  Mio hl of alcohol in stock as at 31 August 1986, the  costs associated with the disposal of some 9,7  Mio hectolitres, resulting from voluntary  distillation measures, are at the full charge of the Member States whose decision it was to  purchase the distillation products. The Italian authorities have recently succeeded in selling a  substantial portion of their stocks (5,2  Mio hl) outside the Community at prices ranging between 5  and 9 ECU/hl and for delivery over a two-year period. However, this sale has effectively saturated  traditional market outlets for the foreseeable future. In addition the presence of the remaining  significant stocks (4,5  Mio hl) overhanging the market inevitably depresses market  prices; (b)approximately 3,7  Mio hectolitres result from compulsory distillation operations.  Because of the Community character of these stocks more recent figures are available. Thus, as at  30 November 1986 the stocks in question had risen to 4,0  Mio hectolitres. Of this, 0,67  Mio  hectolitres, resulting from compulsory distillation of table wine (paragraph 3.10.(c)) are regarded  as public stocks, the storage and disposal of which falls to be borne by the Community. The balance  of 3,33  Mio hectolitres has an intermediate status in that storage costs are at the charge of the  Member States as are the costs of disposal on the normal alcohol market. Losses due to disposal on  other markets are, however, taken on charge by the Community. In practice, sales on the normal  alcohol market have been negligible because, under the provisions  (11) governing the sales, the  alcohol must be offered at not less than the market price (taken to be 96 ECU per hectolitre) in  order to avoid perturbations on this market. Recent efforts to dispose of these stocks to the fuel  sector were unsuccessful despite a very low offer price. The Commission, in the 1986 Revenue and  Expenditure Accounts  (12) calculates at 95 ECU per hectolitre the potential disposal cost of the  alcohol considered as public stocks. Applying the same calculation to the 4  Mio hectolitres  referred to above would imply a total disposal cost of 380  Mio ECU. 7.7.  Distillation is,  therefore, a high cost-adding method of disposing of the wine surplus but one which does not add  value to the resulting product. Compulsory distillation of table wine 7.8. As a result of agreement  reached at the meeting of the Heads of State or of Government held at Dublin in December 1984  measures were introduced providing for the compulsory distillation of table wine based on the  yields per hectare achieved by producers. The measures were applied for the first time during the  1984/85 marketing year. 7.9. These measures are generally seen as an effective means of tackling  the problem of over-production of wine in the Community by discouraging high yields through their  progressive application. 7.10. The Court, while recognising that the measures are a step in the  right direction, considers that they are, nonetheless, unlikely to put a brake on production to a  significant degree, mainly because: (a)the prices offered to the producers, equal to 50  % of the  guide price, are still attractive to producers in certain regions; (b)the implementing rules  adopted by the Commission, by allowing for a system of transferring producers' obligations, render  the measures an ineffective censure of high yields, all the more so, because the producer may  transfer his obligation to a producer in any other wine-growing region of the Community who may  even deliver a different type of wine. The Court considers that the provision of such a transfer  system is contrary to the spirit of the European Council agreement which was expressly designed to  discourage excessive yields. 7.11. As an illustration of the latter point, the Court noted during  its audit that a series of transfers of obligations took place between French and Italian  producers, mainly Sicilian, and between Northern and Southern Italian producers. Some transfers  also took place between Greece and Italy. It appears that the distilleries acted as middlemen in  these transactions and that in Sicily, for instance, an inducement of as little as 200 Lires per  alcoholic degree was sufficient for local producers to deliver wine on behalf of other producers  subjected to the measure. Of the total of approximately 3,5  Mio hectolitres of wine distilled in  Italy under this measure, transfers accounted for: (a)400  000 hectolitres on behalf of French  producers; (b)290  000 hectolitres of Greek wine distilled in Italy to satisfy the obligations of  Italian producers. Precise figures of transfers within Italy were unavailable at the time of the  audit but officials of the intervention agency indicated them to be considerable, especially  transfers from Northern to Sicilian producers. 7.12.  While the transfer procedure may result in  the cheapest wine being sent for distillation, nevertheless it provides the producers who achieve  high yields with the opportunity to largely diminish the negative financial effects of the  compulsory distillation measure. The Court considers, therefore, that the present arrangements for  the compulsory distillation of table wine are not sufficient to discourage high yields, and the  producers of mediocre wine are protected, through the transfer arrangements, from the commercial  consequences of over production. 7.13.  Furthermore, the effectiveness of the measures as a  discouragement of high yields is largely diminished in the case of Greece because of the manner in  which the special provisions were implemented and in the case of cooperative wineries in Italy. In  both cases the application of the measures to the wineries rather than to the individual members  who produced the high yields of grapes for vinification is a further major weakness. In the case of  Greece the restriction of the measures to wineries with a production in excess of 10  000  hectolitres meant that members of small cooperatives who achieved high yields of grapes for  vinification escaped the measures. 8. Overall conclusions Risks of  irregularities of frauds inherent in the management and control systems Inadequacies in the  provisions of the governing regulations 8.1.  The distillation measures currently in force have  arisen from a series of ad hoc decisions rather than from a global assessment of market  requirements. As a result these measures are now a mixture of inducements and disincentives for  producers without any clear overall coherence. It is difficult to justify the wide divergence in  prices offered for the measures, ranging from a high of 91,5  % to a low of 40  % of the guide  price. Such a wide range of prices is in itself an inducement to fraud in that it may encourage  producers to seek to participate in the high-priced measures beyond their entitlements to do so  (see paragraph 7.3(d)). 8.2.  The greatest risk of irregularity or fraud arises directly from the  inadequacies in the provisions relating to sample-taking and laboratory analysis of wine destined  for distillation at the point of entry to the distilleries. These provisions are inadequate to  detect adulterated wine (see paragraph 6.5(d)(iii)). 8.3.  The method of calculating the Community  aid, based as it is on the alcoholic strength of the wine, presents a temptation to producers to  offer adulterated wine for distillation. The temptation is strengthened by the attractive prices  offered for distillation and the minimal risks of being detected under the present arrangements.  Official surveillance of products which could be used as a basis for the production of artificial  wine is sometimes unsatisfactory in the Member States (see paragraph 7.3). 8.4.  The present  imprecision in the definition of table wine has increased the risk of fraudulent practices (see  paragraph 6.5(d)(iv)). 8.5.  The absence of a vineyard register twenty-four years after it was  first envisaged, together with inadequate Community standards for establishing and verifying  harvest, production and stock declarations, means that reliable statistics on production potential  are not available in the main producing Member States with the exception of France (see paragraph  6.5(d)(ii)). 8.6.  There is also an urgent need to strengthen the arrangements for controlling the  vinification of table grapes given the risk that the resulting wine may be presented for  distillation as table wine and thereby qualify for a higher Community aid than that foreseen (see  paragraph 5.44). 8.7.  Lack of detailed knowledge on the part of the Commission leads to weaknesses  in administration and errors of interpretation by Member States (see Chapters 5 and 6 for  details). Shortcomings in the control procedures of the Member States 8.8.  The most serious  weakness under this heading is the over-reliance on documentary controls and the lack of emphasis  on physical controls. The control services of the Member States have a wide range of duties, in  addition to the control of distillation measures, and are inadequately staffed. As a result there  is a strong tendency, born of necessity, to concentrate controls on aspects of national importance  to the detriment of Community-funded measures (see paragraphs 5.5, 5.13, 5.23, 5.29). 8.9.   Particular concern arises as regards the controls over obligatory distillation measures. Attention  is drawn to inadequacies in the controls of by- products of wine making and in assuring the  obligatory distillation of wine produced from table grapes in certain Member States (see paragraph  5.38). 8.10.  The unreliability of statistics furnished by some Member States makes fraud easier  and, therefore, more likely, and renders control more difficult. The substantial revision of  Italian statistics for 1984/85 should not have been accepted by the Commission without a thorough  investigation (see paragraph 6.5(a)(iii)). Cases of frauds and irregularities reported to the  Commission 8.11. During the period under review the number of cases of fraud and irregularity  reported to the Commission totalled 106 of which 12 cases were reported by France, 5 by Italy, 1 by  Greece and 88 by the FR of Germany. In July 1985 the Commission wrote to the French and Italian  authorities asking for an explanation as to why so few cases were reported by these Member States.  The French authorities responded that checks performed by the control authorities normally either  detect cases of attempted irregularity or fraud before Community aid is paid to beneficiaries or  are followed by immediate action to recover funds incorrectly paid. The Commission has received no  response from the Italian authorities to date. 8.12.  As regards a fraud recently uncovered in  Italy, involving the unauthorised use of methanol for the production of wine, the Commission  services are conducting a detailed enquiry in cooperation with the control authorities of the  Member State. Details of this enquiry are not, as yet, available. The structural surplus 8.13.  The  main effect of the distillation measures is to transfer the problem of structural surplus from the  wine to the alcohol market. The cost of disposing of this alcohol will add 380  Mio ECU to future  Community budgets (see paragraph 7.6(b)). 8.14.  The imbalance between supply and demand in the  Community wine market is largely due to a fall-off in consumption of table wine (of some 17  Mio  hectolitres in 4 years). Yet, the demand side of the wine supply balance sheet has received very  little attention. In particular: (a)no encouragement is given to producers for improving the  quality of table wines by means of a properly differentiated price structure. Consumers' tastes  have changed as is evidenced by the increasing per capita consumption of quality wines PSR.  Moreover, improved quality normally implies reduced yields; (b)insufficient attention is paid to  finding new uses either for the grapes prior to vinification or for wine by means of new wine-based  products such as blush wines or wine coolers. Indeed, the commercialisation of such products is  hindered or prohibited in certain Member States. The present series of aids for use of grape must  have, notwithstanding their high cost, failed to make any discernible impact. 8.15.  The structural  surplus of table wine is also due to the ever-increasing yields. This increase has offset the  reductions achieved as a result of Community structural measures  (13). As a result the Court sees  an urgent need for more effective structural measures to bring about a significant reduction in the  area under vines and thereby a reduction in the supply of table wine (see paragraph 7.2). 8.16.   The Community distillation measures have created an unwanted stock of alcohol of about 13,4  Mio  hectolitres as at 31 August 1986, for which there is no commercial outlet because of its extremely  high production cost (see paragraph 7.4). 8.17.  The measures have moreover contributed to the  structural surplus by providing an assured outlet at excessively attractive prices for table wine  which would otherwise not be disposed of. Many distilleries function solely on production of  alcohol under Community provisions, and have increased their production and storage capacity (see  paragraph 7.4). 8.18.  The recently introduced measures for the compulsory distillation of table  wine on the basis of yields per hectare are aimed at the consequences rather than the sources of  the structural surplus problem. In any event they are unlikely to achieve more than marginal  results, because the prices paid can still be relatively attractive. Furthermore the system of  transfers allowed by the Commission enables producers to escape the financial sanctions contained  in the measures. The volume of such transfers is itself an indication of the attractiveness for  some producers of what was intended to be a punitive price (see paragraphs 7.8 - 7.12). 8.19.   Alternatives must be sought to distillation measures which are a disguised and expensive method of  destruction of surplus wine. There is an urgent need to allow the forces of supply and demand to  operate in the Community wine market. >TABLE> The present report was  adopted by the Court of Auditors at Luxembourg at its meeting of 17 September 1987. For the Court  of Auditors Marcel MART President    THE COMMISSION'S REPLIES I.  Preliminary Wine-growers and dealers have seen a steady decline in the consumption of table wine  since 1970. Although the consumption of quality wine produced in specified regions (psr) has grown  overall, consumption has fallen since 1971 at an average rate of 1  % per year, and in fact at a  faster rate since 1980. As for production, that of table wine has stabilized, especially in recent  years, but that of quality wine psr has increased: in 1971/72, quality wines psr accounted for only  15  % of total production, whereas the figure is now 24  %. It should be noted that among the  quantities mentioned by the Court, the quality wines psr and many of the other wines, particularly  those intended for the preparation of wine spirits of designated origin, are not eligible for  Community intervention (about 28  % of total production). The distillation schemes thus concern 70   % of production, of which, on average, a third has enjoyed support. Because of the appreciable  increase in the table wine surplus from 1980 onwards, various schemes have been organized to cope  with an unacceptable situation: -sharp reduction in areas under vines by the execution of  grubbing-up schemes corresponding to about 18 million hectolitres of table wine; -compulsory action  as regards distillation. As the Commission felt that the voluntary grubbing-up measures were still  not sufficient, action to restrict replanting rights for all classes of wine were proposed to the  Council in 1986 and the Commission reminded the Council of these proposals when it made its 1987/88  price proposals, stressing the urgent need for action in this field. Supplementing action already  taken, the Commission laid before the Council proposals (COM(87) 1 final) including the following  objectives -that of strengthening compulsory distillation, -that of creating conditions enabling  cheap enrichment to be dispensed with. The Council then adopted arrangements enabling the  Commission to take the transitional measures necessary to avoid difficulties that could pose a  threat to the achievement, or the balanced implementation, of compulsory distillation. The report  to be prepared by the Commission on enrichment, originally planned for 1990, will be ready by 1st  September 1989, and the Council has undertaken to adopt decisions by qualified majority on the  action to be taken in 1990. In its August 1987 Communication to the Council (COM(87) 410 final),  the Commission again stressed its plans to conduct a restrictive policy as regards intervention,  with, in particular, a more steeply decling scale of prices for compulsory distillation and the  eventual elimination of the wine relocation aid and of the special price support guarantee for  longterm storage contract holders. Also, in order to avoid any expenditure resulting from fraud and  its harmful effect on the market, the Commission proposed to the Council that surveillance of the  wine sector be tightened up through: -the introduction by the Member States of a specialized  control corps (agency, brigade or other) of a status corresponding to the scale of the wine sector  in the relevant country; -the creation of a limited corps of staff specialized in wine surveillance  to be responsible, at Commission level, for ensuring by all necessary means, including  participation in verification work carried out in the Member States, the uniform aplication of  Community arrangements. Discussion on this subject has been deferred until the end of 1987. As it  will involve the respective responsabilities of various governments, particular difficulties must  be expected. II. Observations on the various points mentioned in the report 1.  Introduction ORIGINS AND SCOPE OF REPORT 1.7. As regards the observations under this point, the  Commission would refer to the replies made on the corresponding points in the various parts of this  Report. 2. Review of the wine market 1981/82 - 1985/86 Main features of  production in the Member States Germany 2.15. Since 1984, the situation has become clearer: German  growers must enter on their production declarations, to be made by 15 December, the volume of wine  deemed to be table wine and the volume of wine deemed to be suitable to become quality wine. Where  a wine suitable for yielding quality wine does not become quality wine, it is no longer eligible  for optional Community intervention. The rights to such intervention are based on declared  production. 3. Main features of the Common organisation of the market in  wine The Community distillation measures 3.9.(b) As regards distillation supplementary to  long-term storage contracts (price support guarantee), the Council regulation permits delivery of  up to 18  % of the production of the preceding year of the producer who concluded a long-term  private storage contract. Exercising its powers, the Commission gradually eased down this  percentage to 13  % for 1986/87. 5. Operation of the system in the Member States  - Audit findings The Commission is aware of the problems mentioned by the Court as regards checks  made by the Member States, in particular physical checks. It has drawn the attention of the  national administrative staffs to these problems and, as far as possible, has allowed for financial  implications. This was the approach it adopted on this point in relevant proposals in connection  with the 1987/88 price proposals. In this connection, it proposed the establishment of a  specialized surveillance corps of a status corresponding to the importance of the wine sector in  the relevant country. Approval of distillation contracts for voluntary distillation  measures 5.12.(a) If a producer cannot provide proper evidence of having complied with the  requirements arising under the various compulsory distillation schemes, he is not eligible for  optional distillation schemes in the following year. If, at the time of the conclusion of the  optional distillation contract, the producer in question cannot yet, for administrative reasons,  provide evidence of having complied with the requirements, any advance payment is subject to  security, so that if the evidence is not provided, the advance payment can be recovered. 5.12.(b)  Before allowing a wine-grower to use optional intervention facilities, the Member States must  verify the evidence submitted by the grower that he has met the various obligations imposed under  Community regulations. Such verification is not necessarily carried out in the same way in all the  Member States. The German authorities have confirmed that the obligation in connection with the  delivery of by-products (Article 35 of Regulation (EEC) 822/87) is verified on the basis of the  registers of the growers concerned, while any obligations in connection with compulsory table wine  distillation (Article 39 of Regulation (EEC) No 822/87) are verified on the basis of individual  files held by the intervention agency. 5.13-5.52. See introduction to this chapter. Supervision of  alcohol produced 5.53. The Commission recalls that it has on four occasions laid before the Council  proposals for a market organization for alcohol, the last of which was submitted in 1983 (OJ No C  214, 10.8.1983, p. 7). These proposals have not been adopted by the Council. 6.  Management by the Commission  The efforts made to improve equilibrium as regards wine have led to  an important set of provisions such as restrictions on planting, discipline as regards replanting  rights, an obligation to distil wine produced from table grapes and by-products, limitation on  access to optional schemes, compulsory distillation, etc. If results are to match requirements, it  is essential to ensure that legislation is properly implemented. At the present time, verification  in the Member States is the responsibility of a wide variety of agencies, having little or no  special experience of wine matters. Their effectiveness is definitely restricted by this  dispersion, the lack of specific responsibility and administrative fragmentation. Failure to comply  with regulations can be detected at the present time only when the EAGGF carries out verification  work after the fact. Also, serious difficulties were caused both in 1985 and in 1986 by large-scale  fraud (glycol ethylene and methanol in certain wines) and, at least in the short term, this  discouraged consumption. If expenditure resulting from fraud and its harmful impact on the market  is to be avoided, the action started by the Council for the adoption of the regulation on the  vineyard register must therefore be supplemented by other measures the purpose of which is: -to  require the establishment by the Member States of a specialized control corps (agency, brigade or  other), with a status corresponding to the scale of the wine sector in the relevant country; -to  set up a limited corps of staff specialized in wine verification responsible, at the level of the  Commission, for ensuring by all necessary means, including participation in supervision work  carried out in the Member States, the uniform application of Community provisions. The Commission  recalls on this occasion the efforts it has made in the past, jointly with Parliament, which  regrettably have not found concrete expression in Community regulations. 6.3. The various visits  made by its staff in connection with accounts clearance work have enabled the Commission to obtain  a better picture of the management and control systems operated in the Member States. In this  connection, the Commission now has relatively accurate and full information on the purpose, nature  and scope of the verification work carried out by the national departments. This documentation is  satisfactory as regards France and Germany. For Italy and Greece, the next visits will provide  further information for the Commission. Lastly, the introduction of new Community control methods  (systems audit) from 1986 onwards, should enable the Commission to broaden and deepen its knowledge  of national control systems and check their reliability. 6.4. Direct contacts on the spots are not  one of the market management staff's main tasks. Nonetheless, the officials in these departments  obtain information directly from the Member States, where opportunities arise, on the operation of  the market organization. Normally, they gather the necessary information concerning the market and  the application of the regulations directly from the Member States' departments and wine  organizations and through regular discussions in the management and advisory committees, and from  wine publications. The information on the national implementing rules received is regularly checked  and placed at the disposal of the Commission's accounts clearance staff. 6.5.(a) (i) The Commission  agrees that the market price monitoring system is not completely satisfactory, despite changes in  criteria made on a number of occasions. The main problem is that much of the wine marketed is not  necessarily covered by the quotations. The Commission is studying this matter and may, as  appropriate, propose adaptations proving necessary. Also, the activation of intervention no longer  depends solely, as in the past, on quotations reported. 6.5.(a) (ii) Regulation (EEC) No 2396/84  authorized the Commission, in connection with the establishment in December of a forward estimate,  to use information sources other than the Member States' communications. This clause was adopted  following appreciable corrections the Commission had to make in early 1984 in the estimate adopted  in December 1983. Since then, the Commission has consulted other sources of information when  adopting the forward estimate; these sources have provided data similar to those from the Member  States. Also, in marketing years after 1983/84, the estimates made in connection with the various  forward estimates have been confirmed by the out-turn. 6.5.(a) (iii) The Commission is now carrying  out an investigation in Italy concerning irregularities relating to balance sheets for wine. The  audit authorities are kept regularly informed of the progress of procedures. The Commission will  act as appropriate in respect of any financial consequences on the basis of the results of the  investigation. 6.5.(b) It is not the lack of information which leads to the almost automatic  activation of distillation operations but the existence of structural surpluses on the table wine  market. The wisdom of these distillation decisions, in terms of overall market equilibrium, has  never been criticized after the event. 6.5.(c) (i) See general comments, Chapters 5 and 6. 6.5.(c)  (ii) The Commission, having noted that the quantities of by-products distilled did not match  production volumes, proposed to the Council, which adopted it in 1982, Article 47 of the basic  regulation [now Regulation (EEC) No 822/87], stipulating that before he may qualify for Community  schemes the grower must provide proper evidence that he has complied with all the obligations  incumbent upon him (including the distillation of by-products). The Commission is now studying  problems connected with the production of wine made from grapes enjoying double classification. It  will submit a report, during 1987/88, on the subject, and if necessary, will propose appropriate  amendments to the regulations. 6.5.(d) (i) It is true that the Commission believes that a minimum  level of physical verification should be defined. However, the lack of vineyard registers in some  Member States may render such supervision difficult. It is now reviewing this matter. Obviously,  the introduction of a Community vineyard register, the creation of which was agreed in 1986 and  which will be phased in over six years, will facilitate verification. The Commission will be  ensuring that this work is carried out as promptly as possible within the deadlines set. 6.5.(d)  (ii) and (iii) In early 1986, the Commission submitted to the Council a proposal, which is still  pending, for amendment of the general distillation rules and providing for tighter verification on  entry into the distilleries. The Commission is planning a system of systematic sampling on intake,  allowing both of random analyses and of analyses whenever there is evidence that the wine does not  comply with Community legislation. It is very likely that this system will provide for a minimum  number of such analyses. Also, it is planned to promote at Community level the implementation of  the verification method developed by Professor Martin, one advantage of which is that it enables  fraudulent enrichment to be detected. In this connection, the Commission may finance the equipment  of the wine-growing Member States with the apparatus required for the analyses. 6.5.(d) (iv)  Community regulations include not only the definition of table wines but specify very clearly the  oenological practices authorized for table wine (Annex Vl to Regulation (EEC) No 822/87). The  detection of adulteration does not depend, however, so much on the definition as on the number and  quality of checks carried out (see reply to point 6.5.(c)(ii)). 6.5.(d) (vi) Because national  administrative rules must be accommodated, the definition of the concept of proof is an exclusive  responsibility of the Member States. Should the Commission find that in some Member States this  proof is not satisfactory, it asks the Member State to modify the definition. 6.5.(d) (viii) and  (ix) In certain Member States, it is impossible, in administrative terms, to individualize the  production of grapes within a cooperative winery. Here, the obligation to distil applies to all the  growers in the cooperative. The vineyard register to be set up should solve this problem.  7. Effectiveness of the distillation measures Disposal of surplus wine 7.2. As mentioned  at the outset, the surplus is not due to an increase in the volumes of table wine produced but is  essentially due to a decline in the consumption of this type of wine. A wine-grower can take part  in intervention schemes only in respect of part of his harvest. For example, a table wine grower  with a yield per hectare of 125 hl, using all opportunities under the intervention scheme  (including the obligations), could send a maximum of 44  % of his production of table wine to  distillation, obtaining only an average price of about 69  % of the guide price, an average price  well below the present market price. 7.3.(a) (b) and (c) High natural alcoholic strength of a wine  is generally regarded as an important indication of its quality, not only because of the alcohol  itself, but also, and mainly, because other important qualitative features are associated with  strength. High natural alcoholic strength is normally obtained on the basis of low yields.  Conversely, low natural strength often correlates with high yields. However, if the prices set for  distillation were to give privileged treatment to low strength and high yield wines, this could  constitute an incentive to stepping up production of such wines. The Community regulations  stipulate that alcoholic strength can be increased by enrichment with sucrose or with concentrated  must the price of which is reduced by an aid at the level of that of sucrose. The Commission has  always argued in the Council against this practice since it is an incentive to high yields per  hectare. 7.3.(d) As regards market management, since 1984 the Commission has been gradually  reducing high price intervention and tightening up the compulsory distillation system, a form of  distillation which is carried out not only at low prices but which also tends to penalize high  yields: during the 1986/87 marketing year, compulsory distillation was decided for nearly 23  million hectolitres, including the deductible part of the preventive distillation, out of an  overall table wine surplus estimated at 36 million hectolitres. The Commission is acting prudently  in this connection. In the light of a joint statement by Parliament, the Council and the  Commission, on the occasion of concerted discussion on the revisions of the wine market  organization regulations in March 1985, it was recalled that the various intervention measures  provided for by the regulations with a view to reorganizing the market must be applied in a  balanced manner. 7.4. Wine alcohol disposal machinery is ill-adapted to needs, and this constitutes  a greater difficulty than that of cost, although the costs are high. The present aid is not  generous enough to enable a distiller to face himself competition from molasses and synthetic  alcohol, knowing that, in addition, the national intervention agencies operate, with supplementary  national aids, prices which are tantamount to a prohibition on the distiller to sell directly (see  the question raised by the Court at point 7.6.(b), intermediate status). 7.8 to 7.12. The  obligation upon each grower, under the compulsory distillation procedure, is calculated on the  basis of his yield per hectare and on the basis of the volume of table wine produced, regardless as  to whether there is an application for delivery to another producer (transfer). A grower will take  the decision to make a transfer only if the price offered for his wine on the market is higher than  elsewhere: in other words, if he has found an outlet for his own wine. On the assumption that the  price is lower, for example in Sicily, there will be, for this wine, a demand in connection with  the transfers and consequently wine prices in Sicily will increase and come closer to the other  prices in the Community; this has been confirmed, in particular in 1984/85 in Sicily. Accordingly,  the transfers will automatically come to an end and the wine price in Sicily will be more  consistent with the other prices than before. The transfers also dispel, at least in part, the  difficulties connected with the fact that the Dublin rule places an obligation on growers on the  basis of yields obtained, regardless of the price they obtain for their wine on the market. A  grower whose table wine is at a price higher than the guide prices (this is true for all wines of  certain growers in other regions) would be forced, without the transfers, to deliver wine which is  popular on the market. Certain good wines would thus be withdrawn from the market while the less  popular ones would stay on it. It is obvious that the transfers also have disadvantages. The  Commission, on the basis of experience gained, will review the various aspects before reaching a  decision as to the possible termination of the transfer scheme. Compulsory distillation of table  wine 7.13. Greece has specific administrative problems which have been allowed for  in the  regulations 8. Overall conclusions The Commission agrees with the Court on the  problems raised by the wine sector and, more particularly, as regards Community distillation  measures. Like the Court, it has pinpointed weaknesses which it has been endeavouring to eliminate  for years. Proposals along these lines have been laid before the Council, in particular as regards  the last two major reorganizations, on the occasion of the proposals for prices and related  measures for 1986/87 and 1987/88. Many of these proposals are still pending in the Council. The  Commission confirms its commitment to strengthen the drive against fraud and irregularities. This  is now being done with the right degree of firmness as far as funds available allow and within  budgetary constraints. Commitments at the highest level have been entered into in this field. They  will be reflected in practical proposals to be made without delay. As the Commission has stated in  its reply, certain grave irregularities have been detected. They will be the subject of procedures  conducted diligently; the supervisory authorities will be kept regularly informed.    The footnotes appear together at the end of the report.