86/472/EEC: Commission Decision of 10 September 1986 establishing the model for the public health certificate in respect of meat products from Argentina and Uruguay
Date: 1986-09-10
Institutions: European Commission
Subjects: Uruguay, health certificate, meat product, veterinary inspection













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31986D0472

86/472/EEC: Commission Decision of 10 September 1986 establishing the model for the public health certificate in respect of meat products from Argentina and Uruguay  


Official Journal L 279 , 30/09/1986 P. 0050 





*****COMMISSION  DECISION  of 10 September 1986  establishing the model for the public health certificate in respect of meat products from Argentina and Uruguay  (86/472/EEC)  THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-Community trade in meat products (1), as last amended by Regulation (EEC) No 3768/85 (2), and in particular Article 17 thereof,  Whereas, in accordance with Article 17 of Directive 77/99/EEC, the Commission shall establish the model for the public health certificate to accompany meat products when they are imported into the Community;  Whereas the present Decision is based upon the existing Community rules applicable to importations from third countries; whereas it will be necessary to re-examine this Decision as soon as the aforesaid rules have been modified or enlarged;  Whereas the importation of meat products from third countries remains subject to other veterinary rules, especially in relation to animal health, in accordance with the general provisions of the Treaty; whereas, at present, on-the-spot inspections by veterinary experts of the Member States and of the Commission have been made in Argentina and Uruguay;  Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,  HAS ADOPTED THIS DECISION:  Article 1  The public health certificate, which must accompany meat products from Argentina and Uruguay, must correspond to the specimen given in the Annex.  Article 2  This Decision shall be re-examined upon the adoption of any new rules applicable to third countries in respect of these products.  Article 3  This Decision is addressed to the Member States.  Done at Brussels, 10 September 1986.  For the Commission  Frans ANDRIESSEN  Vice-President  (1) OJ No L 26, 31. 1. 1977, p. 85.  (2) OJ No L 362, 31. 12. 1985, p. 8.  ANNEX  PUBLIC HEALTH CERTIFICATE  for meat products (1) from Argentina and Uruguay  Intended for:  (name of Member State)  No (2)  Exporting country:  Ministry:  Department:  Reference (2):  I. Identification of meat products:  Meat products manufactured with meat from bovines:  Nature of meat products:  Nature of wrapping:  Number of individual items or packages:  Storages and transport temperature (3):  Storage life (3):  Net weight:  II. Origin of meat products:  Address(es) and veterinary approval number(s) of the establishment(s) approved in accordance  with the requirements of Council Directives 64/433/EEC (4) or 72/462/EEC (5)  Address(es) and veterinary approval number(s) (2) of the approved processing establishments  III. Destination of meat products:  The meat products will be sent from:  (place of loading)  to:  (country and place of destination)  by the following means of transport (6):  Name and address of consignor:  Name and address of consignee:  IV. Health attestation (1)  I, the undersigned official veterinarian, certify that:  a) the bovine meat used for the manufacture of the meat products referred to above was obtained, transported and stored in compliance with the requirements of Directives 64/433/EEC or 72/462/EEC;  b) the bovine meat used for the manufacture of the meat products referred to above comes from establishment(s) approved in accordance with the requirements of Directives 64/433/EEC or 72/462/EEC;  c) the said products have been prepared in an establishment approved by the Community;  d) the transport vehicles and equipment, and the loading conditions of this consignment, comply with the hygiene requirements laid down in Community rules;  e) this consignment is composed of frozen cooked bovine meat and/or canned bovine meat (2).  1.2.3 //  // Done at   // on   //   // (place)  // (date)  Stamp  Signature  (name in capital letters)  (1) Frozen cooked bovine meat which is cooked to a centre temperature of at least 80° C or fully heat-treated canned bovine meat.  (2) Optional.  (3) To be completed in the case of meat products not having undergone a complete treatment.  (4) OJ No 121, 29. 7. 1964, p. 2012/64.  (5) OJ No L 302, 31. 12. 1972, p. 28.  (6) Indicate the registration number (railway wagons and trucks), the flight number (aircraft) or the name (ship).  (1) This attestation does not include animal health conditions.  (2) Delete as appropriate.