Agreement in the form of an Exchange of Letters between the European Economic Community and the Kingdom of Norway concerning non-agricultural and processed agricultural products not covered by the Agreement
Date: 1986-07-14
Institutions: European Economic Community, Norway
Subjects: Norway, Portugal, Spain, accession to the European Union, agricultural product, animal product, crop production, processed food product, tariff quota, trade agreement (EU)








L_1986328EN.01002101.xml










22.11.1986   


EN


Official Journal of the European Communities


L 328/21





AGREEMENT
in the form of an Exchange of Letters between the European Economic Community and the Kingdom of Norway concerning non-agricultural and processed agricultural products not covered by the Agreement
Brussels, 14 July 1986
Sir,
I have the honour to refer to the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Community, signed this day, and to the negotiations which have taken place between the Community and the Kingdom of Norway on transitional customs arrangements to be applied to trade between Spain and Portugal, on the one hand, and Norway on the other, in respect of non-agricultural and processed agricultural products not covered by the abovementioned Agreement.
For the products listed in Annexes I and II, I hereby confirm that the Kingdom of Spain and the Portuguese Republic will gradually eliminate the difference which exists between the basic duty as defined in accordance with Articles 4 and 10 of the Additional Protocol and the Common Customs Tariff so as to attain by 1 January 1993 the duty stipulated in that Tariff. This elimination shall for Spain take place in steps of 10 %, 12,5 %, 15 %, 15 %, 12,5 %, 12,5 %, 12,5 % and 10 %, respectively. For Portugal the elimination shall take place in steps of 10 %, 10 %, 15 %, 15 %, 10 %, 10 %, 15 % and 15 %, respectively.
From 1 March 1986, in the case of tariff headings in respect of which the basic duties do not differ more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by the Kingdom of Spain.
From 1 March 1986, the Portuguese Republic shall apply a duty reducing by 10% the difference between the basic duty and the duty in the Common Customs Tariff. From 1 January 1987, in the case of tariff headings in respect of which the basic duties do not differ by more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by Portugal.
The Kingdom of Norway will proceed likewise in respect of the products listed in Annexes III and IV originating in Spain or Portugal, respectively, so as to attain by 1 January 1993 the duty stipulated in the Norwegian Customs Tariff.
This Exchange of Letters shall be approved by the Contracting Parties in accordance with their own procedures.
I should be obliged if you would confirm that the Government of the Kingdom of Norway is in agreement with the above.
Please accept, Sir, the assurance of my highest consideration.


On behalf of the Council of the European Communities


Brussels, 14 July 1986
Sir,
I have the honour to acknowledge receipt of your letter of today's date which reads as follows:

‘I have the honour to refer to the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Community, signed this day, and to the negotiations which have taken place between the Community and the Kingdom of Norway on transitional customs arrangements to be applied to trade between Spain and Portugal, on the one hand, and Norway on the other, in respect of non-agricultural and processed agricultural products not covered by the abovementioned Agreement.
For the products listed in Annexes I and II, I hereby confirm that the Kingdom of Spain and the Portuguese Republic will gradually eliminate the difference which exists between basic duty as defined in accordance with Articles 4 and 10 of the Additional Protocol and the Common Customs Tariff so as to attain by 1 January 1993 the duty stipulated in that Tariff. This elimination shall for Spain take place in steps of 10 %, 12,5 %, 15 %, 15 %, 12,5 %, 12,5 %, 12,5 % and 10 %, respectively. For Portugal the elimination shall take place in steps of 10 %, 10 %, 15 %, 15 %, 10 %, 10 %, 15 % and 15 %, respectively.
From 1 March 1986, in the case of tariff headings in respect of which the basic duties do not differ more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by the Kingdom of Spain.
From 1 March 1986, the Portuguese Republic shall apply a duty reducing by 10 % the difference between the basic duty and the duty in the Common Customs Tariff. From 1 January 1987, in the case of tariff headings in respect of which the basic duties do not differ by more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by Portugal.
The Kingdom of Norway will proceed likewise in respect of the products listed in Annexes III and IV originating in Spain or Portugal, respectively, so as to attain by 1 January 1993 the duty stipulated in the Norwegian Customs Tariff.
This Exchange of Letters shall be approved by the Contracting Parties in accordance with their own procedures.
I should be obliged if you would confirm that the Government of the Kingdom of Norway is in agreement with the above.’

I have the honour to confirm that my Government is in agreement with the contents of your letter.
Please accept, Sir, the assurance of my highest consideration.


For the Government of the Kingdom of Norway




ANNEX I
SPAIN






CCT heading No


Description




21.05


Soups and broths, in liquid, solid or powder form; homogenized composite food preparations:






B.


Homogenized composite food preparations








21.06


Natural yeasts (active or inactive); prepared baking powders:






C.


Prepared baking powders








21.07


Food preparations not elsewhere specified or included:






G.


Other:






I.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






ex 1.


Containing no starch or containing less than 5 % by weight of starch:






—


Food preparations being substitutes for human milk and used for the treatment of metabolic changes in infants, and certain other food preparations



























ANNEX II
PORTUGAL






CCT heading No


Description




05.03


Horsehair and horsehair waste, whether or not put up on a layer or between two layers of other material:






B.


Other








05.07


Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:






A.


Bed feathers; down:






II.


Other














B.


Other








05.13


Natural sponges:






B.


Other








13.02


Shellac, seed lac, stick lac and other lacs; natural gums, resins, gum-resins and balsams:






A.


Conifer resins








13.03


Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products:






A.


Vegetable saps and extracts:






III.


Of quassia amara










IV.


Of liquorice










V.


Of pyrethrum and of the roots of plants containing rotenone










VI.


Of hops










VII.


Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations










VIII.


Other:






a)


Medicinal


















B.


Pectic substances, pectinates and pectates:






ex I.


Dry:






—


excluding pectic substances














ex II.


Other:






—


excluding pectic substances


















C.


Agar-agar and other mucilages and thickeners, derived from vegetable products:






I.


Agar-agar










II.


Mucilages and thickeners extracted from locust beans or locust bean seeds












14.01


Vegetable materials of a kind used primarily for plaiting (for example, cereal straw, cleaned, bleached or dyed, osier, reeds, rushes, rattans, bamboos, raffia and lime bark):






A.


Osier:






II.


Other














B.


Ceral straw, cleaned, bleached or dyed








15.05


Wool grease and fatty substances derived therefrom (including lanolin)




15.06.


Other animal oils and fats (including neat's-foot oil and fats from bones or waste)




15.08


Animal and vegetable oils, boiled, oxidised, dehydrated, sulphurized, blown or polymerized by heat in vacuum or in inert gas, or otherwise modified




15.10


Fatty acids; acid oils from refining; fatty alcohols:






A.


Stearic acid










B.


Oleic acid










ex C.


Other fatty acids; acid oils from refining






—


excluding products obtained from pinewood, of a fatty acid content of 90 % or more by weight














D.


Fatty alcohols








15.11


Glycerol and glycerol lyes




15.15


Spermaceti, crude, pressed or refined, whether or not coloured; beeswax and other insect waxes, whether or not coloured:






A.


Spermaceti, crude, pressed or refined, whether or not coloured










B.


Beeswax and other insect waxes, whether or not coloured:






II.


Other












15.16


Vegetable waxes, whether or not coloured:






B.


Other








15.17


Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:






A.


Degras








18.03


Cocoa paste (in bulk or in block), whether or not defatted




18.04


Cocoa butter (fat or oil)




18.05


Cocoa powder, unsweetened




21.02


Extracts, essences or concentrates of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:






A.


Extracts, essences or concentrates of coffee and preparations with a basis of those extracts, essences or concentrates










B.


Extracts, essences or concentrates of tea or mate and preparations with a basis of those extracts, essences or concentrates










C.


Roasted chicory and other roasted coffee substitutes:






I.


Roasted chicory














D.


Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:






I.


Of roasted chicory












21.03


Mustard flour and prepared mustard




21.05


Soups and broths, in liquid, solid or powder form; homogenised composite food preparations:






B.


Homogenised composite food preparations








21.06


Natural yeasts (active or inactive); prepared baking powders:






A.


Active natural yeasts:






I.


Culture yeast










III.


Other














C.


Prepared baking powders








21.07


Food preparations not elsewhere specified or included:






G.


Other:






I.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






ex 1.


Containing no starch or containing less than 5 % by weight of starch:






—


excluding protein hydrolysates and yeast autolysates
























22.01


Waters, including spa waters and aerated waters; ice and snow:






A.


Spa waters, natural or artificial; aerated waters








22.02


Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20.07:






ex A.


Not containing milk or milkfats:






—


not containing sugar (sucrose or invert sugar)












22.08


Ethyl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80 % vol or higher; denatured spirits (including ethyl alcohol and neutral spirits) of any strength:






ex A.


Denatured spirits (including ethyl alcohol and neutral spirits) of any strength:






—


other than obtained from agricultural products listed in Annex II to the EEC Treaty














ex B.


Ethyl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80 % vol or higher:






—


other than obtained from agricultural products listed in Annex II to the EEC Treaty












22.09


Spirits (other than those of heading No 22.08); liqueurs and other spirituous beverages; compound alcoholic preparations (known as ‘concentrated extracts’) for the manufacture of beverages:






A.


Spirits (other than those of heading No 22.08), in containers holding:






ex I.


Two litres or less:






—


other than obtained from agricultural products listed in Annex II to the EEC Treaty














ex II.


More than two litres:






—


other than obtained from agricultural products listed in Annex II to the EEC Treaty


















B.


Compound alcoholic preparations (known as ‘concentrated extracts’) for the manufacture of beverages:






II.


Other














C.


Spirituous beverages:






I.


Rum, arrack and tafia










II.


Gin










III.


Whisky










IV.


Vodka with an alcoholic strength of 45,4 % vol or less and plum, pear or cherry spirit (excluding liqueurs)










V.


Other, in containers holding:






ex a)


Two litres or less:






—


excluding those containing eggs or egg yolk and/or sugar (sucrose or invert sugar)














ex b)


More than two litres:






—


excluding those containing eggs or egg yolk and/or sugar (sucrose or invert sugar)




















24.02


Manufactured tobacco; tobacco extracts and essences







ANNEX III
SPAIN







Norwegian Customs Tariff heading No


Description




19.02


 


Malt extract; preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa




 


902


Mashed potatoes; semi products for the food industry, with a basis of potato starch and dried milk




22.09


 


Spirits (other than those of heading No 22.08); liqueurs and other spirituous beverages; compound alcoholic preparations (known as ‘concentrated extracts’) for the manufacture of beverages




 


900


Composite alcoholic preparations (known as ‘concentrated extracts’) for the manufacture of beverages







ANNEX IV
PORTUGAL








Norwegian Customs Tariff heading No


Description




05.03


000M


 


Horsehair and horsehair waste, whether or not put on a layer or between two layers of other material:




 


 


001








A.


Curled horsehair








05.05


 


 


Fish waste:




 


 


001


Herring waste




 


 


002


Fresh stomachs




05.07


 


 


Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:




 


 


 








A.


Bed feathers and down:








 


 


150








2.


Other








 


 


901








B.


Other feathers








05.12


 


 


Coral and similar substances, unworked or simply prepared but not otherwise worked; shells, unworked or simply prepared but not cut to shape; powder and waste of shells:




 


 


001








A.


Shell powder








05.15


 


 


Animal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption:




 


 


 








A.


Meat and blood








 


 


 








B.


Other:








 


 


003


Blood powder unfit for human consumption




09.03


000N


 


Mate




13.03


N


 


Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products:




 


 


 


Vegetable saps and extracts:




 


 


100








—


Liquorice extracts








 


 


150








—


Other








 


 


300








—


Agar-Agar








 


 


909








—


Other mucilages and thickeners








15.05


 


000


Wool grease and fatty substances derived therefrom (including lanolin)




15.06


 


 


Other animal oils and fats (including neat's-foot oil and fats from bones or waste):




 


 


 








A.


Oil and fats from bones and neat's-foot oil








 


 


001








—


For technical use








15.08


N


 


Animal and vegetable oils, boiled, oxidized, dehydrated, sulphurized, blown or polymerized by heat in vacuum or in inert gas, or otherwise modified:




 


 


210








A.


Linseed oil, boiled








 


 


909








C.


Other








15.10


 


 


Fatty acids; acid oils from refining; fatty alcohols:




 


 


100








—


Olein








 


 


 








—


Other








 


 


 








—


Of animal origin:








 


 


519








—


Other








 


 


 








—


Of vegetable origin:








 


 


529








—


Other








 


 


600


Fatty alcohols




18.05


000N


 


Cocoa powder, unsweetened




21.02


N


 


Extracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:




 


 


101


Extracts, essences or concentrates of coffee




 


 


102


Preparations with a basis of extracts, essences or concentrates of coffee




 


 


909


Other




21.03


N


 


Mustard flour and prepared mustard:




 


 


100


Mustard flour




 


 


200


Prepared mustard




21.05


 


 


Soups and broths, in liquid, solid, or powder form, homogenized composite food preparations:




 


 


 








A. 2.


Other








21.06


N


 


Natural yeasts (active or inactive); prepared baking powders:




 


 


300


Prepared baking powders




22.01


N


 


Waters, including spa waters and aerated waters; ice and snow:




 


 


100


Spa waters and aerated waters




22.09


000N


 


Spirits (other than those of heading No 22.08); liqueurs and other spirituous beverages; compound alcoholic preparations (known as ‘concentrated extracts’) for the manufacture of beverages




24.02


 


 


Manufactured tobacco; tobacco extracts and essences:




 


 


 


Cigars and cigarillos:




 


 


110








—


Weighing more than 3 g each








 


 


120








—


Weighing 3 g or less each








 


 


200


Cigarettes




 


 


300


Tobacco for smoking




 


 


500


Other tabacco




35.02


 


 


Albumins, albuminates and other albumin derivatives:




 


 


 








A.


Albumins:








 


 


 








II.


Other:








 


 


402








—


Ovalbumin








 


 


403








—


Lactalbumin