Additional protocol to the Agreement between the European Economic Community and the Swiss Confederation consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community - Exchange of letters between the European Economic Community and the Swiss Confederation concerning the import into Spain of products falling within subheading 84.41 A I of the Common Customs Tariff
Date: 1986-07-14
Institutions: European Economic Community, Switzerland
Subjects: Portugal, Spain, Switzerland, accession to the European Union, agreement (EU), protocol to an agreement








L_1986337EN.01012101.xml










29.11.1986   


EN


Official Journal of the European Communities


L 337/121





ADDITIONAL PROTOCOL
to the Agreement between the European Economic Community and the Swiss Confederation consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community
THE EUROPEAN ECONOMIC COMMUNITY,
of the one part, and
THE SWISS CONFEDERATION,
of the other part,
HAVING REGARD to the Agreement between the European Economic Community and the Swiss Confederation signed in Brussels on 22 July 1972, hereinafter called the ‘Agreement’,
HAVING REGARD to the accession of the Kingdom of Spain and the Portuguese Republic to the European Communities on 1 January 1986,
CONSIDERING that, on 18 December 1985, for the period 1 January 1986 to 28 February 1986, the Community and the Swiss Confederation had agreed upon the arrangements applicable to trade between Switzerland, on the one hand, and Spain and Portugal, on the other,
HAVE DECIDED to determine by common accord the adjustments and transitional measures to the Agreement consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the European Economic Community, and
TO CONCLUDE THIS PROTOCOL:
TITLE I

Adjustments

Article 1
The Agreement, the Annexes and Protocols, which form an integral part thereof, the Final Act and the declarations annexed thereto shall be drawn up in the Spanish and Portuguese languages and those texts shall be authentic in the same way as the original texts. The Joint Committee shall approve the Spanish and Portuguese texts.
Article 2
Products covered by the Agreement and originating in Switzerland, when imported into the Canary Islands, Ceuta or Melilla, shall enjoy in all respects the same customs regime as that which is applied to products originating in the customs territory of the Community, including the arbitrio insular charge applied in the Canary Islands.
The Swiss Confederation shall grant to imports of products covered by the Agreement and originating in the Canary Islands, Ceuta or Melilla the same customs regime as that which is granted to products imported from and originating in Spain.
TITLE II

Transitional measures concerning Spain, on the one hand, and Switzerland, on the other

Article 3
1.   For the products covered by the Agreement and subject to the provisions of Article 5, the customs duties on imports between Switzerland and Spain applicable to products originating in those countries shall be progressively abolished in accordance with the following timetable:






—


on 1 March 1986, each duty shall be reduced to 90,0 % of the basic duty,










—


on 1 January 1987, each duty shall be reduced to 77,5 % of the basic duty,










—


on 1 January 1988, each duty shall be reduced to 62,5 % of the basic duty,










—


on 1 January 1989, each duty shall be reduced to 47,5 % of the basic duty,










—


on 1 January 1990, each duty shall be reduced to 35,0 % of the basic duty,










—


on 1 January 1991, each duty shall be reduced to 22,5 % of the basic duty,










—


on 1 January 1992, each duty shall be reduced to 10,0 % of the basic duty,










—


the last reduction of 10 % shall be made on 1 January 1993.




2.   The rate of the duties calculated in accordance with paragraph 1 shall be applied by rounding down to the first decimal place by deleting the second decimal.
Article 4
1.   Subject to the provisions of the following three paragraphs, the basic duty to which the successive reductions provided for in Article 3 are to be applied shall, for each product, be the duty actually applied on 1 January 1985 in trade between Switzerland and Spain.
2.   However, if after that date and before accession a tariff reduction has been applied, such reduced duty shall be considered as a basic duty.
3.   For the products listed in Annex I, the basic duty applied by Spain shall be that indicated against each product.
4.   For crude petroleum oils or oils obtained from bituminous minerals falling within heading No 27.09 of the Common Customs Tariff the basic duty applied by Spain shall be nil.
Article 5
1.   The variable component which the Kingdom of Spain may apply in accordance with Article 1 of Protocol No 2 to the Agreement to certain products listed in Table I of that Protocol, originating in Switzerland, shall be adjusted by the compensatory amount applied in trade between the Community as constituted on 31 December 1985 and Spain.
2.   For the products listed in Table I of Protocol No 2 to the Agreement, the Kingdom of Spain shall abolish, in accordance with the timetable laid down in Article 3, the difference between:






—


the basic duty to be applied by Spain in accordance with Article 4,
and










—


the duty (other than the variable component) indicated in the last column of Table I of Protocol No 2.




3.   For the products listed in Table II of Protocol No 2 to the Agreement, the Swiss Confederation shall abolish, in accordance with the timetable laid down in Article 3, the difference between:






—


the basic duty to be applied by Switzerland in accordance with Article 4,
and










—


the duty (other than the variable component) indicated in the last column of Table II of Protocol No 2.




Article 6
If the Kingdom of Spain suspends in whole or in part the levying of the customs duties applicable to products imported from the Community as constituted on 31 December 1985, it shall also suspend or reduce, by the same percentage, the customs duties on imports applicable to products originating in Switzerland.
Article 7
1.   If the Kingdom of Spain opens to third countries tariff quotas actually applied on 1 January 1985, products imported from Switzerland shall be subject to the same treatment as products imported from the Community as constituted on 31 December 1985, whilst such quotas remain open.
2.   If tariff quotas are not opened, the Kingdom of Spain shall apply to products imported from Switzerland the duties applied in the case of such quotas being opened. The quantities or value subject to these duties shall be limited to the amounts actually imported from Switzerland under the same quotas opened on 1 January 1985.
Article 8
1.   If the Kingdom of Spain applies quantitative restrictions on imports from the Community, as constituted on 31 December 1985,






—


of the products referred to in Annex II, until 31 December 1988,










—


of the products referred to in Annex III, until 31 December 1989,




it shall also apply quantitative restrictions on the same products originating in Switzerland.
2.   The quantitative restrictions referred to above shall take the form of global quotas which are also opened for imports originating in the other EFTA countries.
The initial global quotas for 1986 are listed in Annexes II and III, respectively.
3.   The rate of progressive increase for quotas referred to in Annex II and for quotas 1 to 5 and 10 to 14 referred to in Annex III shall be 25 % at the beginning of each year for quotas expressed in ECU and 20 % at the beginning of each year for quotas expressed in terms of volume. The increase shall be added to each quota and the next increase calculated on the basis of the total thus obtained.
For the quotas 6 to 9 listed in Annex III; the annual rate of progressive increase shall be as follows:






—


first year: 13 %,










—


second year: 18 %,










—


third year: 20%,










—


fourth year: 20 %.




4.   Where it is found that imports into Spain of a product listed in Annex II or III have for two consecutive years been less than 90 % of the quota, the Kingdom of Spain shall, from the beginning of the year following those two years, liberalize imports of that product originating in Switzerland or in other countries referred to in paragraph 2, if the product is liberalized at that time in respect of the Community as constituted on 31 December 1985.
5.   If the Kingdom of Spain liberalizes imports of a product listed in Annex II or III coming from the Community as constituted on 31 December 1985 or increases a quota beyond the minimum rate applicable to the Community as constituted on the abovementioned date, it shall also liberalize imports of that product originating in Switzerland or increase the global quota proportionately.
6.   For the administration of the abovementioned quotas, the Kingdom of Spain shall apply the same administrative rules and procedures as those applied to imports of such products originating in the Community as constituted on 31 December 1985.
TITLE III

Transitional measures concerning Portugal, on the one hand and Switzerland, on the other

Article 9
1.   For the products covered by the Agreement and subject to the provisions of Article 12, the customs duties on imports into Portugal applicable to products originating in Switzerland shall be progressively abolished in accordance with the following timetable:






—


on 1 March 1986, each duty shall be reduced to 90 % of the basic duty,










—


on 1 January 1987, each duty shall be reduced to 80 % of the basic duty,










—


on 1 January 1988, each duty shall be reduced to 65 % of the basic duty,










—


on 1 January 1989, each duty shall be reduced to 50 % of the basic duty,










—


on 1 January 1990, each duty shall be reduced to 40 % of the basic duty,










—


on 1 January 1991, each duty shall be reduced to 30 % of the basic duty,










—


the other two reductions of 15 % each shall be made on 1 January 1992 and 1 January 1993, respectively.




2.   The rate of duties calculated in accordance with paragraph 1 shall be applied by rounding down to the first decimal place by deleting the second decimal.
Article 10
1.   Subject to the provisions of the following three paragraphs, the basic duty to which the successive reductions provided for in Article 9 are to be applied shall, for each product, be the duty actually applied by the Portuguese Republic on 1 January 1985 in trade with Switzerland.
2.   However, if after that date and before accession a tariff reduction has been applied, such reduced duty shall be considered as a basic duty.
3.   For the products listed in Annex IV, the basic duty applied by Portugal shall be that indicated against each product.
4.   For the products listed in Annex V, as well as for matches and tinder, the basic duties shall be those indicated in the said Annex.
Article 11
1.   The following charges applied by Portugal in trade with Switzerland shall be progressively abolished in accordance with the following timetable:






(a)


the ad valorem charge of 0,4 % applied to goods imported temporarily, goods reimported (excluding containers) and goods imported under the inward processing arrangements characterized by the rebate of duties levied on the import of goods used after export of the products obtained (‘drawback’) shall be reduced to 0,2 % on 1 January 1987 and abolished on 1 January 1988;










(b)


the ad valorem charge of 0,9 % applied to goods imported for home use shall be reduced to 0,6 % on 1 January 1989, reduced to 0,3 % on 1 January 1990 and abolished on 1 January 1991.




2.   The Portuguese Republic shall progressively abolish for liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within subheading 17.04 A of the Common Customs Tariff, the fiscal element of Esc 5 per kilogram in accordance with the timetable laid down in Article 9.
Article 12
1.   The variable component which the Portuguese Republic may apply in accordance with Article 1 of Protocol No 2 to the Agreement to certain products listed in Table I of that Protocol, originating in Switzerland, shall be adjusted by the compensatory amount applied in trade between the Community as constituted on 31 December 1985 and Portugal.
2.   For the products listed in Table I of Protocol No 2 to the Agreement, the Portuguese Republic shall abolish, in accordance with the timetable laid down in Article 9, the difference between:






—


the basic duty to be applied by Portugal in accordance with Article 10,
and










—


the duty (other than the variable component) indicated in the last column of Table I of Protocol No 2.




3.   In all cases where a minimum duty (fixed component) is applied in respect of the Community, as indicated in Annex VI, the same minimum duty shall be applied to Switzerland if the calculation resulting from the breakdown in respect of Switzerland results in a level of duty lower than the minimum duty applied in respect of the Community.
4.   For the products listed in Table II of Protocol No 2 to the Agreement, the Swiss Confederation shall abolish, in accordance with the timetable laid down in Article 9, the difference between:






—


the customs duties actually applied by the Swiss Confederation on 1 January 1985,
and










—


the duty (other than the variable component) indicated in the last column of Table II of Protocol No 2.




Article 13
If the Portuguese Republic suspends in whole or in part the levying of customs duties and/or charges referred to in Article 11 on products imported from the Community as constituted on 31 December 1985, it shall also suspend or reduce, by the same percentage, those duties and/or charges applicable to products originating in Switzerland.
Article 14
1.   The Portuguese Republic will maintain until 31 December 1987 quantitative restrictions on imports of motor vehicles within the limits of a system of import quotas.
2.   If the Portuguese Republic liberalizes imports of the motor vehicles concerned coming from the Community as constituted on 31 December 1985, or increases a quota beyond the level of that applicable to the Community as constituted on the abovementioned date, it shall also liberalize the imports in question originating in Switzerland or increase the quota for that country proportionately.
Article 15
The Portuguese Republic shall abolish the discriminating variation existing between the rate of reimbursement by the social security institutions for pharmaceutical products imported from Switzerland in three equal, annual stages to take place on the following dates:






—


1 January 1987,










—


1 January 1988,










—


1 January 1989.




TITLE IV

General and final provisions

Article 16
The Joint Committee shall make any amendments which may be necessary to the origin rules consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the European Communities.
Article 17
The Annexes to this Protocol form an integral part thereof. This Protocol forms an integral part of the Agreement.
Article 18
This Protocol shall be approved by the Contracting Parties in accordance with their own procedures. It shall enter into force on 1 March 1986, provided that the Contracting Parties have notified each other before that date that the procedures necessary to this end have been completed. After that date, the Protocol shall enter into force on the first day of the second month following such notification.
Article 19
This Protocol is drawn up in duplicate, in the Danish, Dutch, English, French, German, Greek, Italian, Portuguese, and Spanish languages, each of these texts being equally authentic.

Hecho en Bruselas, el catorce de julio de mil novecientos ochenta y seis.
Udfærdiget i Bruxelles, den fjortende juli nitten hundrede og seksogfirs.
Geschehen zu Brüssel am vierzehnten Juli neunzehnhundertsechsundachtzig.
Έγινε στις Βρυξέλλες, στις δεκατέσσερις Ιουλίου χίλια εννιακόσια ογδόντα έξι.
Done at Brussels on the fourteenth day of July in the year one thousand nine hundred and eighty-six.
Fait à Bruxelles, le quatorze juillet mil neuf cent quatre-vingt-six.
Fatto a Bruxelles, addì quattordici luglio millenovecentottantasei.
Gedaan te Brussel, de veertiende juli negentienhonderd zesentachtig.
Feito em Bruxelas, em catorze de Julho de mil novecentos e oitenta e seis.

Por el Consejo de las Comunidades Europeas
For Rådet for De europæiske Fællesskaber
Für den Rat der Europäischen Gemeinschaften
Για το Συμβούλιο των Ευρωπαϊκών Κοινοτήτων
For the Council of the European Communities
Pour le Conseil des Communautés européennes
Per il Consiglio delle Comunità europee
Voor de Raad van de Europese Gemeenschappen
Pelo Conselho das Comunidades Europeias





Für die Schweizerische Eidgenossenschaft
Pour la Confédération suisse
Per la Confederazione svizzera







ANNEX I
SPANISH BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986 (1)








CCT heading No


Description


Basic duty (fixed component)




17.04


Sugar confectionery, not containing cocoa:


 










B.


Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose):






 










I.


Less than 60 %






9,30 + vc










II.


60 % or more






7,74 + vc










C.


White chocolate






0 + vc










D.


Other:






 










I.


Containing no milkfats or containing Less than 1,5 % by weight of such fats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






11,67 + vc










b)


Containing by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


5 % or more but less than 30 %






17,51 + vc










2.


30 % or more but less than 40 %






14,93 + vc










3.


40 % or more but less than 50 %:






 










aa)


Containing no starch






11,06 + vc










bb)


Other






10,23 + vc










4.


50 % or more but less than 60 %






8,29 + vc










5.


60 % or more but less than 70 %






5,94 + vc










6.


70 % or more but less than 80 %






6,49 + vc










7.


80 % or more but less than 90 %






3,91 + vc










8.


90 % or more






4,59 + vc










II.


Other:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






0 + vc










b)


Containing by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


5 % or more but less than 30 %






5,81 + vc










2.


30 % or more but less than 50 %






0 + vc










3.


50 % or more but less than 70 %






0 + vc










4.


70 % or more






6,00 + vc




18.06


Chocolate and other food preparations containing cocoa:


 










A.


Cocoa powder, not otherwise sweetened than by the addition of sucrose, containing by weight of sucrose:






 










I.


Less than 65 %






10,06 + vc










II.


65 % or more but less than 80 %






0 + vc










III.


80 % or more






0 + vc










B.


Ice-cream (not including ice-cream powder) and other ices:






 










I.


Containing no milkfats or containing less than 3 % by weight of such fats






0 + vc










II.


Containing by weight of milkfats:






 










a)


3 % or more but less than 7 %






0 + vc










b)


7 % or more






0 + vc










C.


Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa:






 










I.


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






3,91 + vc










II.


Other:






 










a)


Containing no milkfats or containing less than 1,5% by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Less than 50 %






14,6 + vc










2.


50 % or more






9,75 + vc










b)


Containing by weight of milkfats:






 










1.


1,5 % or more but less than 3 %






3,44 + vc










2.


3 % or more but less than 4,5 %






4,55 + vc










3.


4,5 % more but less than 6 %






3,01 + vc










4.


6 % or more






0 + vc










D.


Other:






 










I.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






 










a)


In immediate packings of a net capacity of 500 g or less






0 + vc










b)


Other






0 + vc










II.


Containing by weight of milkfats:






 










a)


1,5 % or more but not more than 6,5 %






0 + vc










b)


More than 6,5 % but less than 26 %






0 + vc










c)


26 % or more






0 + vc




19.02


Malt extract; preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:


 










A.


Malt extract:






 










I.


With a dry extract content of 90 % or more by weight






19,5 + vc










II.


Other






19,5 + vc










B.


Other:






 










I.


Containing malt extract and not less than 30 % by weight of reducing sugars (expressed as maltose)






17,3 + vc










II.


Other:






 










a)


Containing no milkfats or containing less than 1,5 % by weight of such fats:






 










1.


Containing less than 14 % by weight of starch:






 










aa)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






17,3 + vc










bb)


Containing by weight of sucrose (including invert sugar expressed as sucrose)






17,3 + vc










2.


Containing 14 % or more but less than 32 % by weight of starch






17,3 + vc










3.


Containing 32 % or more but less than 45 % by weight of starch






17,3 + vc










4.


Containing 45 % or more but less than 65 % by weight of starch:






 










aa)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






17,3 + vc










bb)


Other






17,3 + vc










5.


Containing 65 % or more but less than 80 % by weight of starch:






 










aa)


Containing no sucrose or containing Jess than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






17,3 + vc










bb)


Other






17,3 + vc










6.


Containing 80 % or more but less than 85 % by weight of starch:






 










aa)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






17,3 + vc










bb)


Other






17,3 + vc










7.


Containing 85 % or more by weight of starch






17,3 + vc










b)


Containing by weight of milkfats:






 










1.


1,5 % or more but less than 5 %






17,3 + vc










2.


5 % or more






17,3 + vc




19.03


Macaroni, spaghetti and similar products:


 










A.


Containing eggs






18,1 + vc










B.


Other:






 










I.


Containing no common wheat flour or meal






18,1 + vc










II.


Other






18,1 + vc




19.04


Tapioca and sago; tapioca and sago substitutes obtained from potato or other starches:


 










—


From yucca or manioc






19,2 + vc










—


Of potato or other starches






11,4 + vc










—


Other






14,3 + vc




19.05


Prepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products):


 










A.


Obtained from maize






16,8 + vc










B.


Obtained from rice






16,8 + vc










C.


Other






16,8 + vc




19.07


Bread, ships' biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit; communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:


 










A.


Crispbread






6,1 + vc










B.


Matzos






6,1 + vc










C.


Communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products






6,1 + vc










D.


Other, containing by weight of starch:






 










I.


Less than 50 %






6,1 + vc










II.


50 % or more






6,1 + vc




19.08


Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion:


 










A.


Gingerbread and the like, containing by weight of sucrose (including invert sugar expressed as sucrose):






 










I.


Less than 30 %






10 + vc










II.


30 % or more but less than 50 %






10 + vc










III.


50 % or more






10 + vc










B.


Other:






 










I.


Containing no starch or containing less than 5 % by weight of starch, and containing by weight of sucrose (including invert sugar expressed as sucrose):






 










a)


Less than 70%:






 










—


Not containing sugar or cocoa






8,7 + vc










—


Other






10 + vc










b)


70% or more






10 + vc










II.


Containing 5 % or more but less than 32 % by weight of starch:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










—


Not containing sugar or cocoa






8,7 + vc










—


Other






10 + vc










b)


Containing 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






10 + vc










2.


Other






10 + vc










c)


Containing 30 % or more but less than 40 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






10 + vc










2.


Other






10 + vc










d)


Containing 40 % or more by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






10 + vc










2.


Other






10 + vc










III.


Containing 32 % or more but less than 50 % by weight of starch:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






 










—


Not containing sugar or cocoa






8,7 + vc










—


Other






10 + vc










2.


Other:






 










—


Not containing sugar or cocoa






8,7 + vc










—


Other






10 + vc










b)


Containing 5 % or more but less than 20 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






10 + vc










2.


Other






10 + vc










c)


Containing 20 % or more by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






10 + vc










2.


Other






10 + vc










IV.


Containing 50 % or more but less than 65 % by weight of starch:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






 










—


Not containing sugar or cocoa






8,7 + vc










—


Other






10 + vc










2.


Other:






 










—


Not containing sugar or cocoa






8,7 + vc










—


Other






10 + vc










b)


Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






10 + vc










2.


Other






10 + vc










V.


Containing 65 % or more by weight of starch:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










—


Not containing sugar or cocoa






8,7 + vc










—


Other






10 + vc










b)


Other






10 + vc




21.02


Extracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:


 










C.


Roasted chicory and other roasted coffee substitutes:






 










II.


Other






13,71 + vc










D.


Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:






 










II.


Other






16,87 + vc




21.06


Natural yeasts (active or inactive); prepared baking powders:


 










A.


Active natural yeasts:






 










II.


Bakers' yeast:






 










a)


Dried






4,5 + vc










b)


Other






5 + vc




21.07


Food preparations not elsewhere specified or included:


 










A.


Cereals in grain or ear form, pre-cooked or otherwise prepared:






 










I.


Maize






16,8 + vc










II.


Rice






16,8 + vc










III.


Other






16,8 + vc










B.


Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked:






 










I.


Not stuffed, cooked:






 










a)


Dried






16,8 + vc










b)


Other






16,8 + vc










II.


Stuffed:






 










a)


Cooked






16,8 + vc










b)


Other






16,8 + vc










C.


Ice-cream (not including ice-cream powder) and other ices:






 










I.


Containing no milkfats or containing less than 3 % by weight of such fats






16,8 + vc










II.


Containing by weight of milkfats:






 










a)


3 % or more but less than 7 %






16,8 + vc










b)


7 % or more






16,8 + vc










D.


Prepared yoghourt; prepared milk, in powder form, for use as infants' food or for dietetic or culinary purposes:






 










I.


Prepared yoghourt:






 










a)


In powder form, containing by weight of milkfats:






 










1.


Less than 1,5 %






16,8 + vc










2.


1,5 % or more






16,8 + vc










b)


Other, containing by weight of milkfats:






 










1.


Less than 1,5%






16,8 + vc










2.


1,5 % or more but less than 4 %






16,8 + vc










3.


4 % or more






16,8 + vc










II.


Other, containing by weight of milkfats:






 










a)


Less than 1,5 % and containing by weight of milk proteins (nitrogen content x 6,38):






 










1.


Less than 40 %






16,8 + vc










2.


40 % or more but less than 55 %






16,8 + vc










3.


55 % or more but less than 70 %






16,8 + vc










4.


70 % or more






16,8 + vc










b)


1,5 % or more






16,8 + vc










E.


Cheese fondues






16,8 + vc










G.


Other:






 










I.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch:






 










—


Non-alcoholic compound preparations (known as ‘concentrated extracts’) for the manufacture of beverages






9,8 + vc










—


Mixtures of plants for the manufacture of beverages






1,3 + vc










—


Protein hydrolysates and protein concentrates






0,4 + vc










—


Texturized proteins






0,7 + vc










—


Other






16,8 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






16,8 + vc










bb)


32 % or more but less than 45 %






16,8 + vc










cc)


45 % or more






16,8 + vc










b)


Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






16,8 + vc










bb)


32 % or more but less than 45 %






16,8 + vc










cc)


45 % or more






16,8 + vc










c)


Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






16,8 + vc










bb)


32 % or more but less than 45 %






16,8 + vc










cc)


45 % or more






16,8 + vc










d)


Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






16,8 + vc










bb)


32 % or more






16,8 + vc










e)


Containing 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










f)


Containing 85 % or more by weight of sucrose (including invert sugar expressed as sucrose)






16,8 + vc










II.


Containing 1,5 % or more but less than 6 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






16,8 + vc










bb)


32 % or more but less than 45 %






16,8 + vc










cc)


45 % or more






16,8 + vc










b)


Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






16,8 + vc










bb)


32 % or more






16,8 + vc










c)


Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






16,8 + vc










bb)


32 % or more






16,8 + vc










d)


Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










e)


Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)






16,8 + vc










III.


Containing 6 % or more but less than 12 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






16,8 + vc










bb)


32 % or more






16,8 + vc










b)


Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










c)


Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):



>

 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










d)


Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










e)


Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)






16,8 + vc










IV.


Containing 12 % or more but less than 18 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










b)


Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










c)


Containing 15 % or more by weight of sucrose (including invert sugar expressed as sucrose)






16,8 + vc










V.


Containing 18 % or more but less than 26 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










b)


Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose)






16,8 + vc










VI.


Containing 26 % or more but less than 45 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










b)


Containing 5 % or more but less than 25 % by weight of sucrose (including invert sugar expressed as sucrose}:






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










c)


Containing 25 % or more by weight of sucrose (including invert sugar expressed as sucrose)






16,8 + vc










VII.


Containing 45 % or more but less than 65 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










b)


Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






16,8 + vc










2.


Other






16,8 + vc










VIII.


Containing 65 % or more but less than 85 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






16,8 + vc










b)


Other






16,8 + vc










IX.


Containing 85 % or more by weight of milkfats






16,8 + vc




22.02


Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20.07:


 










B.


Other, containing by weight of milkfats:






 










I.


Less than 0,2 %






0 + vc










II.


0,2 % or more but less than 2 %






0 + vc










III.


2 % or more






0 + vc




29.04


Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:


 










C.


Polyhydric alcohols:






 










II.


D-Mannitol (mannitol)






0 + vc










III.


D-Glucitol (sorbitol):






 










a)


In aqueous solution:






 










1.


Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content






8,7 + vc










2.


Other






0 + vc










b)


Other:






 










1.


Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content






8,7 + vc










2.


Other






0 + vc




35.05


Dextrins and dextrin glues; soluble or roasted starches; starch glues:


 










A.


Dextrins; soluble or roasted starches






15,88 + vc










B.


Glues made from dextrin or from starch, containing by weight of those materials;






 










I.


Less than 25 %






25,74 + vc










II.


25 % or more but less than 55 %






24,4 + vc










III.


55 % or more but less than 80 %






21,3 + vc










IV.


80% or more






10,94 + vc




38.12


Prepared glazings, prepared dressings and prepared mordants, of a kind used in the textile, paper, leather or like industries:


 










A.


Prepared glazings and prepared dressings:






 










I.


With a basis of amylaceous substances, containing by weight of those substances:






 










a)


Less than 55 %






11,32 + vc










b)


55 % or more but less than 70 %






6,87 + vc










c)


70 % or more but less than 83 %






3,24 + vc










d)


83 % or more






0 + vc




38.19


Chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:


 










T.


D-Glucitol (sorbitol) other than that falling within subheading 29.04 C III:






 










I.


In aqueous solution:






 










a)


Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content






10,8 + vc










b)


Other






10,8 + vc










II.


Other






 










a)


Containing 2% or less by weight of D-mannitol, calculated on the D-glucitol content






10,8 + vc










b)


Other






10,8 + vc






(1)  On 1 March 1986 these duties will be subject to the first reduction of 10 % provided for in Article 3 of the Additional Protocol.



ANNEX II
BASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONS ON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1988








Quota No


CCT heading No


Description


Basic quota




1


85.15


Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus:






A.


Radiotelegraphic and radiotelephonic transmission and reception apparatus: radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras:






III.


Receivers, whether or not incorporating sound recorders or reproducers:






b)


Other:






ex 2.


Other:






—


Colour television receivers, the diagonal measurement of the screen of which is:






—


From more than 42 cm up to and including 52 cm










—


More than 52 cm


























650 units




2


87.01


Tractors (other than those falling within heading No 87.07), whether or not fitted with power take-offs, winches or pulleys:






ex B.


Agricultural tractors (excluding walking tractors) and forestry tractors, wheeled:






—


With an engine of a cylinder capacity of 4 000 cm3 or less










40 units







ANNEX III
BASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONS ON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1989








Quota No


CCT heading No


Description


Basic quota




1


25.03


Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur


1 200 tonnes




2


29.03


Sulphonated, nitrated or nitrosated derivatives of hydrocarbons






B.


Nitrated and nitrosated derivatives:






ex I.


Trinitrotoluenes and dinitronaphthalenes:






—


Trinitrotoluenes














420 tonnes




36.01


Propellent powders




36.02


Prepared explosives, other than propellent powders




ex 36.04


Safety fuses; detonating fuses; percussion and detonating caps; igniters; detonators:






—


Other than electrical detonators








36.05


Pyrotechnic articles (for example, fireworks, railway fog signals, amorces, rain rockets)




36.06


Matches (excluding Bengal matches)




3


39.02


Polymerization and copolymerization products (for example, polyethylene, polytetrahaloethylenes, polyisobutylene, polystyrene, polyvinyl chloride, polyvinyl acetate, polyvinyl chloroacetate and other polyvinyl derivatives, polyacrylic and polymethacrylic derivatives, coumarone-indene resins):






C.


Other:






I.


Polyethylene:






ex b)


in other forms:






—


Waste and scrap


















ex II.


Polytetrahaloethylenes:






—


Waste and scrap














ex III.


Polysulphohaloethylenes:






—


Waste and scrap














ex IV.


Polypropylene:






—


Waste and scrap














ex V.


Polyisobutylene:






—


Waste and scrap














VI.


Polystyrene and copolymers of styrene:






ex b)


In other forms:






—


Waste and scrap


















VII.


Poly vinyl chloride:






ex b)


In other forms:






—


Waste and scrap


















ex VIII.


Polyvinylidene chloride; copolymers of vinylidene chloride with vinyl chloride:






—


Waste and scrap














ex IX.


Poly vinyl acetate:






—


Waste and scrap














ex X.


Copolymers of vinyl chloride with vinyl acetate:






—


Waste and scrap














ex XI.


Polyvinyl alcohols, acetals and ethers:






—


Waste and scrap














ex XII.


Acrylic polymers, methacrylic polymers and acrylo-methacrylic copolymers:






—


Waste and scrap














ex XIII.


Coumarone resins, indene resins and coumarone-indene resins:






—


Waste and scrap














XIV.


Other polymerization or copolymerization products:






ex b)


In other forms:






—


Waste and scrap


















150 tonnes




4


39.07


Articles of materials of the kinds described in heading Nos 39.01 to 39.06:






B.


Other:






I.


Of regenerated cellulose










III.


Of hardened proteins










V.


Of other materials:






a)


Spools, reels and similar supports for photographic and cinematographic film or for tapes, films and the like falling within heading No 92.12










c)


Corset busks and similar supports for articles of apparel or clothing accessories










ex d)


Other:






—


Excluding airtight clothing affording protection against radiation or radioactive contamination, not combined with breathing apparatus


















320 000 ECU




5


ex 58.01


Carpets, carpeting and rugs, knotted (made up or not), other than handmade


10 tonnes




58.02


Other carpets, carpeting, rugs, mats and matting, and ‘Kelem’, ‘Schumacks’ and ‘Karamanie’ rugs and the like (made up or not):






A.


Carpets, carpeting, rugs, mats and matting








6


ex 58.04


Woven pile fabrics and chenille fabrics (other than terry towelling or similar terry fabrics of cotton falling within heading No 55.08 and fabrics falling within heading No 58.05):






—


Of cotton






5,5 tonnes




58.09


Tulle and other net fabrics (but not including woven, knitted or crocheted fabrics), figured; hand or mechanically made lace, in the piece, in strips or in motifs:






B.


Lace:






ex I.


Handmade:






—


Other than lace made from cotton, wool and man-made textile fibres














II.


Mechanically made












60.01


Knitted or crocheted fabric, not elastic nor rubberized:






C.


Of other textile materials:






I.


Of cotton












7


60.04


Under garments, knitted or crocheted, not elastic or rubberized:






A.


Babies' garments; girls' garments up to and including commercial size 86:






I.


T-shirts:






a)


Of cotton














II.


Lightweight fine knit roll, polo or turtle necked jumpers and pullovers:






a)


Of cotton














III.


Other:






b)


Of cotton


















B.


Other:






I.


T-shirts:






a)


Of cotton














II.


Lightweight fine knit roll, polo or turtle necked jumpers and pullovers:






a)


Of cotton














IV.


Other:






d)


Of cotton














2 tonnes




60.05


Outer garments and other articles, knitted or crocheted, not elastic or rubberized:






A.


Outer garments and clothing accessories:






II.


Other:






ex a)


Outer garments of knitted or crocheted textile fabrics of heading No 59.08:






—


Of cotton














b)


Other:






1.


Babies' garments, girls' garments up to and including commercial size 86:






cc)


Of cotton














2.


Bathing costumes and trunks:






bb)


Of cotton














3.


Track suits:






bb)


Of cotton














4.


Other outer garments:






aa)


Blouses and shirt-blouses for women, girls and infants:






55.


Of cotton














bb)


Jerseys, pullovers, slipovers, waistcoats, twinsets, cardigans, bed jackets and jumpers (other than jackets referred to under subheading 60.05 A II b) 4 hh)):






11.


Men's and boys':






eee)


Of cotton














22.


Women's, girls' and infants':






fff)


Of cotton


















cc)


Dresses:






44.


Of cotton














dd)


Skirts, including divided skirts:






33.


Of cotton














ee)


Trousers:






ex 33.


Of other textile materials:






—


Of cotton


















ff)


Suits and coordinate suits (excluding ski suits) for men and boys:






ex 22.


Of other textile materials:






—


Of cotton


















gg)


Suits and coordinate suits (excluding ski suits), and costumes, for women, girls and infants:






44.


Of cotton














hh)


Coats, jackets (excluding anoraks, windcheaters, waister jackets and the like) and blazers:






44.


Of cotton














ijij)


Anoraks, windcheaters, waister jackets and the like:






ex 11.


Of wool or of fine animal hair, of cotton or of man-made textile fibres:






—


Of cotton


















kk)


Ski suits consisting of two or three pieces:






ex 11.


Of wool or of fine animal hair, of cotton or of man-made textile fibres:






—


Of cotton


















ll)


Other outer garments:






44.


Of cotton


















5.


Clothing accessories:






ex cc)


Of other textile materials:






—


Of cotton






























B.


Other:






ex III.


Of other textile materials:






—


Of cotton
















8


61.01


Men's and boys' outer garments:






A.


Garments of the ‘cowboy’ type and other similar garments for amusement and play, less than commercial size 158; garments of textile fabric of heading No 59.08, 59.11 or 59.12:






II.


Other:






ex a)


Coats:






—


Of cotton














ex b)


Other:






—


Of cotton






















B.


Other:






I.


Industrial and occupational clothing:






a)


Overalls, including boiler suits and bibs and braces:






1.


Of cotton














b)


Other:






1.


Of cotton


















II.


Swimwear:






ex b)


Of other textile materials:






—


Of cotton


















III.


Bath robes, dressing gowns, smoking jackets and similar indoor wear:






b)


Of cotton














IV.


Parkas, anoraks, windcheaters, waister jackets and the like:






b)


Of cotton














V.


Other:






a)


Jackets (excluding waister jackets) and blazers:






3.


Of cotton














b)


Overcoats, raincoats and other coats; cloaks and capes:






3.


Of cotton














c)


Suits and coordinate suits (excluding ski suits):






3.


Of cotton














d)


Shorts:






3.


Of cotton














e)


Trousers:






3.


Of cotton














f)


Ski suits consisting of two or three pieces:






ex 1.


Of wool or of fine animal hair, of cotton or of man-made textile fibres:






—


Of cotton


















g)


Other garments:






3.


Of cotton


















15 tonnes




61.02


Women's, girls' and infants' outer garments:






A.


Babies' garments; girls' garments up to and including commercial size 86; garments of the ‘cowboy’ type and other similar garments for amusement and play, less than commercial size 158:






I.


Babies' garments; girls' garments up to and including commercial size 86:






a)


Of cotton


















B.


Other:






I.


Garments of textile fabric of heading No 59.08, 59.11 or 59.12:






ex a)


Coats:






—


Of cotton














ex b)


Other:






—


Of cotton


















II.


Other:






a)


Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use):






1.


Of cotton














b)


Swimwear:






ex 2.


Of other textile materials:






—


Of cotton


















c)


Bath robes, dressing gowns, bed jackets and similar indoor wear:






2.


Of cotton














d)


Parkas, anoraks, windcheaters, waister jackets and the like:






2.


Of cotton














e)


Other:






1.


Jackets (excluding waister jackets) and blazers:






cc)


Of cotton














2.


Coats and raincoats, cloaks and capes:






cc)


Of cotton














3.


Suits and coordinate suits (excluding ski suits), and costumes:






cc)


Of cotton














4.


Dresses:






ee)


Of cotton














5.


Skirts, including divided skirts:






cc)


Of cotton














6.


Trousers:






cc)


Of cotton














7.


Blouses and shirt-blouses:






cc)


Of cotton














8.


Ski suits consisting of two or three pieces:






ex aa)


Of wool or of fine animal hair, of cotton or of man-made textile fibres:






—


Of cotton


















9.


Other garments:






cc)


Of cotton
























9


61.03


Men's and boys' under garments, including collars, shirt fronts and cuffs:






A.


Shirts:






II.


Of cotton














B.


Pyjamas:






II.


Of cotton














C.


Other:






II.


Of cotton










200 kg




61.04


Women's, girls' and infants' undergarments:






A.


Babies' garments; girls' garments up to and including commercial size 86:






I.


Of cotton














B.


Other:






I.


Pyjamas and nightdresses






b)


Of cotton














II.


Other:






b)


Of cotton
















10


84.41


Sewing machines; furniture specially designed for sewing machines; sewing machine needles:






A.


Sewing machines; furniture specially designed for sewing machines:






I.


Sewing machines (lock-stitch only), with heads of a weight not exceeding 16 kg without motor or 17 kg including the motor; sewing machine heads (lock-stitch only), of a weight not exceeding 16 kg without motor or 17 kg including the motor:






a)


Sewing machines having a value (not including frames, tables or furniture) of more than 65 ECU each










b)


Other














200 units




11


85.15


Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus:






A.


Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras:






III.


Receivers, whether or not incorporating sound recorders or reproducers:






b)


Other:






ex 2.


Other:






—


Colour television receivers, the diagonal measurement of the screen of which is 42 cm or less






















100 units




12


87.01


Tractors (other than those falling within heading No 87.07), whether or not fitted with power take-offs, winches or pulleys:






A.


Agricultural walking tractors, with either a spark ignition or a compression ignition engine






10 units




13


93.02


Revolvers and pistols, being firearms:


1 000 000 ECU




93.04


Other firearms, including Very pistols, pistols and revolvers for firing blank ammunition only, line-throwing guns and the like:






ex A.


Sporting and target-shooting guns, rifles and carbines:






—


Excluding single-barrelled, rifled sporting and target-shooting guns and carbines, and other than ring firing, of a unit value greater than 200 ECU












93.05


Arms of other descriptions, including air, spring and similar pistols, rifles and guns




93.06


Parts of arms, including gun barrel blanks, but not including parts of sidearms




14


93.07


Bombs, grenades torpedoes, mines, guided weapons and missiles and similar munitions of war, and parts thereof; ammunition and parts thereof, including cartridge wads; lead shot prepared for ammunition


30 tonnes







ANNEX IV
PORTUGUESE BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986 (1)








CCT heading No


Description


Basic duty (fixed component)




17.04


Sugar confectionery, not containing cocoa:


 










B.


Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose):






 










I.


Less than 60 %






55,42 + vc










II.


60 % or more






54,31 + vc










C.


White chocolate






54,08 + vc










D.


Other:






 










I.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






57,24 + vc










b)


Containing by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


5 % or more but less than 30 %






62,26 + vc










2.


30 % or more but less than 40 %






53,35 + vc










3.


40 % or more but less than 50 %:






 










aa)


Containing no starch






59,20 + vc










bb)


Other






56,71 + vc










4.


50 % or more but less than 60 %






44,65 + vc










5.


60 % or more but less than 70 %






51,90 + vc










6.


70 % or more but less than 80 %






52,74 + vc










7.


80 % or more but less than 90 %






36,46 + vc










8.


90 % or more






58,13 + vc










II.


Other:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






35,05 + vc










b)


Containing by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


5 % or more but less than 30 %






46,08 + vc










2.


30 % or more but less than 50 %






47,71 + vc










3.


50 % or more but less than 70 %






39,08 + vc










4.


70 % or more






44,80 + vc




18.06


Chocolate and other food preparations containing cocoa:


 










A.


Cocoa powder, not otherwise sweetened than by the addition of sucrose, containing by weight of sucrose:






 










I.


Less than 65 %






14,00 + vc










II.


65 % or more but less than 80 %






14,00 + vc










III.


80 % or more






14,00 + vc










B.


Ice-cream (not including ice-cream powder) and other ices:






 










I.


Containing no milkfats or containing less than 3 % by weight of such fats






0 + vc










II.


Containing by weight of milkfats:






 










a)


3 % or more but less than 7 %






0 + vc










b)


7 % or more






0 + vc










C.


Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa:






 










I.


Containing no sucrose or containg less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






14,00 + vc










II.


Other:






 










a)


Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Less than 50 %






1,44 + vc










2.


50 % or more






14,00 + vc










b)


Containing by weight of milkfats:






 










1.


1,5 % or more but less than 3 %






14,00 + vc










2.


3 % or more but less than 4,5 %






14,00 + vc










3.


4,5 % or more but less than 6 %






14,00 + vc










4.


6 % or more






14,00 + vc










D.


Other:






 










I.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






 










a)


In immediate packings of a net capacity of 500 g or less






14,00 + vc










b)


Other






14,00 + vc










II.


Containing by weight of milkfats:






 










a)


1,5 % or more but not more than 6,5 %






14,00 + vc










b)


More than 6,5 % but less than 26 %






14,00 + vc










c)


26 % or more






0 + vc




19.02


Malt extract, preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:


 










A.


Malt extract:






 










I.


With a dry extract content of 90 % or more by weight






11,00 + vc










II.


Other






11,00 + vc










B.


Other:






 










I.


Containing malt extract and not less than 30 % by weight of reducing sugars (expressed as maltose)






12,00 + vc










II.


Other:






 










a)


Containing no milkfats or containing less than 1,5 % by weight of such fats:






 










1.


Containing less than 14 % by weight of starch:






 










aa)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






12,00 + vc










bb)


Containing by weight of sucrose (including invert sugar expressed as sucrose)






12,00 + vc










2.


Containing 14 % or more but less than 32 % by weight of starch






12,00 + vc










3.


Containing 32 % or more but less than 45 % by weight of starch






12,00 + vc










4.


Containing 45 % or more but less than 65 % by weight of starch:






 










aa)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






12,00 + vc










bb)


Other






12,00 + vc










5.


Containing 65 % or more but less than 80 % by weight of starch:






 










aa)


Containing no sucrose or containg less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






12,00 + vc










bb)


Other






12,00 + vc










6.


Containing 80 % or more but less than 85 % by weight of starch:






 










aa)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






12,00 + vc










bb)


Other






12,00 + vc










7.


Containing 85 % or more by weight of starch






12,00 + vc










b)


Containing by weight of milkfats:






 










1.


1,5 % or more but less than 5 %






12,00 + vc










2.


5 % or more






12,00 + vc




19.03


Macaroni, spaghetti and similar products:


 










A.


Containing eggs






35,00 + vc










B.


Other:






 










I.


Containing no common wheat flour or meal






35,00 + vc










II.


Other






35,00 + vc




19.04


Tapioca and sago; tapioca and sago substitutes obtained from potato or other starches


0 + vc




19.05


Prepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products):


 










A.


Obtained from maize






38,87 + vc










B.


Obtained from rice






0 + vc










C.


Other






0 + vc




19.07


Bread, ships' biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit; communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:


 










A.


Crispbread






0 + vc










B.


Matzos






0 + vc










C.


Communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products






0 + vc










D.


Other, containing by weight of starch:






 










I.


Less than 50 %






35,00 + vc










II.


50 % or more






0 + vc




19.08


Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion:


 










A.


Gingerbread and the like, containing by weight of sucrose (including invert sugar expressed as sucrose):






 










I.


Less than 30 %






57,93 + vc










II.


30 % or more but less than 50 %






56,85 + vc










III.


50 % or more






52,09 + vc










B.


Other:






 










I.


Containing no starch or containing less than 5 % by weight of starch, and containing by weight of sucrose (including invert sugar expressed as sucrose):






 










a)


Less than 70 %






54,40 + vc










b)


70% or more






45,93 + vc










II.


Containing 5 % or more but less than 32 % by weight of starch:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






63,97 + vc










b)


Containing 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






56,02 + vc










2.


Other






44,82 + vc










c)


Containing 30 % or more but less than 40 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing les than 1,5 % by weight of such fats






54,45 + vc










2.


Other






43,26 + vc










d)


Containing 40 % or more by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






52,09 + vc










2.


Other






40,89 + vc










III.


Containing 32 % or more but less than 50 % by weight of starch:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






48,81 + vc










2.


Other






35,00 + vc










b)


Containing 5 % or more but less than 20 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






54,42 + vc










2.


Other






43,83 + vc










c)


Containing 20 % or more by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






50,70 + vc










2.


Other






42,65 + vc










IV.


Containing 50 % or more but less than 65 % by weight of starch:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






49,63 + vc










2.


Other






40,51 + vc










b)


Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no milkfats or containing less than 1,5 % by weight of such fats






48,76 + vc










2.


Other






37,38 + vc










V.


Containing 65 % or more by weight of starch:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






46,59 + vc










b)


Other






46,71 + vc




21.02


Extracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:


 










C.


Roasted chicory and other roasted coffee substitutes:






 










II.


Other






11,00 + vc










D.


Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:






 










II.


Other






0 + vc




21.06


Natural yeasts (active or inactive); prepared baking powders:


 










A.


Active natural yeasts:






 










II.


Bakers' yeast:






 










a)


Dried






0 + vc










b)


Other






4,18 + vc




21.07


Food preparations not elsewhere specified or included:


 










A.


Cereals in grain or ear form, pre-cooked or otherwise prepared:






 










I.


Maize






0 + vc










II.


Rice






11,00 + vc










III.


Other






0 + vc










B.


Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked:






 










I.


Not stuffed, cooked:






 










a)


Dried






45,20 + vc










b)


Other






45,92 + vc










II.


Stuffed:






 










a)


Cooked






56,46 + vc










b)


Other






39,90 + vc










C.


Ice-cream (not including ice-cream powder) and other ices:






 










I.


Containing no milkfats or containing less than 3 % by weight of such fats






11,00 + vc










II.


Containing by weight of milkfats:






 










a)


3 % or more but less than 7 %






0 + vc










b)


7 % or more






0 + vc










D.


Prepared yoghourt; prepared milk, in powder form, for use as infants' food or for dietetic or culinary purposes:






 










I.


Prepared yoghourt:






 










a)


In powder form, containing by weight of milkfats:






 










1.


Less than 1,5 %






0 + vc










2.


1,5 % or more






0 + vc










b)


Other, containing by weight of milkfats:






 










1.


Less than 1,5%






2,34 + vc










2.


1,5 % or more but less than 4 %






0 + vc










3.


4 % or more






0 + vc










II.


Other, containing by weight of milkfats:






 










a)


Less than 1,5 % and containing by weight of milk proteins (nitrogen content x 6,38):






 










1.


Less than 40%






0 + vc










2.


40 % or more but less than 55 %






0 + vc










3.


55 % or more but less than 70 %






0 + vc










4.


70 % or more






0 + vc










b)


1,5 % or more






0 + vc










E.


Cheese fondues






0 + vc










G.


Other:






 










I.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






61,36 + vc










bb)


32 % or more but less than 45 %






59,67 + vc










cc)


45 % or more






50,60 + vc










b)


Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






62,72 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






59,16 + vc










bb)


32 % or more but less than 45 %






18,00 + vc










cc)


45 % or more






46,37 + vc










c)


Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






61,67 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






53,95 + vc










bb)


32 % or more but less than 45 %






52,38 + vc










cc)


45 % or more






50,11 + vc










d)


Containing 30% or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






55,24 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






60,01 + vc










bb)


32 % or more






53,64 + vc










e)


Containing 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






50,14 + vc










2.


Other






54,37 + vc










f)


Containing 85 % or more by weight of sucrose (including invert sugar expressed as sucrose)






50,67 + vc










II.


Containing 1,5 % or more but less than 6 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






46,82 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






35,00 + vc










bb)


32 % or more but less than 45 %






35,00 + vc










cc)


45 % or more






35,00 + vc










b)


Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






35,00 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






35,00 + vc










bb)


32 % or more






35,00 + vc










c)


Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






39,57 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






39,01 + vc










bb)


32 % or more






35,00 + vc










d)


Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






42,57 + vc










2.


Other






35,00 + vc










e)


Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)






42,26 + vc










III.


Containing 6 % or more but less than 12 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






36,47 + vc










2.


Containing by weight of starch:






 










aa)


5 % or more but less than 32 %






52,79 + vc










bb)


32 % or more






36,00 + vc










b)


Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






36,07 + vc










2.


Other






35,00 + vc










c)


Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






35,00 + vc










2.


Other






35,00 + vc










d)


Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






43,64 + vc










2.


Other






35,00 + vc










e)


Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)






35,00 + vc










IV.


Containing 12 % or more but less than 18 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






45,22 + vc










2.


Other






43,89 + vc










b)


Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than than 5 % by weight of starch






49,02 + vc










2.


Other






35,00 + vc










c)


Containing 15 % or more by weight of sucrose (including invert sugar expressed as sucrose)






35,00 + vc










V.


Containing 18 % or more but less than 26 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






35,00 + vc










2.


Other






35,00 + vc










b)


Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose)






35,00 + vc










VI.


Containing 26 % or more but less than 45 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






35,00 + vc










2.


Other






35,00 + vc










b)


Containing 5 % or more but less than 25 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






35,00 + vc










2.


Other






35,00 + vc










c)


Containing 25 % or more by weight of sucrose (including invert sugar expressed as sucrose)






35,00 + vc










VII.


Containing 45 % or more but less than 65 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






35,00 + vc










2.


Other






35,00 + vc










b)


Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose):






 










1.


Containing no starch or containing less than 5 % by weight of starch






35,00 + vc










2.


Other






35,00 + vc










VIII.


Containing 65 % or more but less than 85 % by weight of milkfats:






 










a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)






35,00 + vc










b)


Other






35,00 + vc










IX.


Containing 85 % or more by weight of milkfats






35,00 + vc




22.02


Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20.07:


 










B.


Other, containing by weight of milkfats:






 










I.


Less than 0,2 %






0 + vc










II.


0,2 % or more but less than 2 %






0 + vc










III.


2 % or more






0 + vc




29.04


Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:


 










C.


Polyhydric alcohols:






 










II.


D-Mannitol (mannitol)






0 + vc










III.


D-Glucitol (sorbitol):






 










a)


In aqueous solution:






 










1.


Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content






0 + vc










2.


Other






0 + vc










b)


Other:






 










1.


Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content






0 + vc










2.


Other






0 + vc




35.05


Dextrins and dextrin glues; soluble or roasted starches; starch glues:


 










A.


Dextrins; soluble or roasted starches






0 + vc










B.


Glues made from dextrin or from starch, containing by weight of those materials:






 










ex I.


Less than 25%:






 










—


Starch glues






12,00 + vc










—


Other






0 + vc










ex II.


25 % or more but less than 55 %:






 










—


Starch glues






12,00 + vc










—


Other






0 + vc










ex III.


55 % or more but less than 80 %:






 










—


Starch glues






12,00 + vc










—


Other






0 + vc










ex IV.


80 % or more:






 










—


Starch glues






12,00 + vc










—


Other






0 + vc




38.12


Prepared glazings, prepared dressings and prepared mordants, of a kind used in the textile, paper, leather or like industries:


 










A.


Prepared glazings and prepared dressings:






 










I.


With a basis of amylaceous substances, containing by weight of those substances:






 










a)


Less than 55 %






0 + vc










b)


55 % or more but less than 70 %






0 + vc










c)


70 % or more but less than 83 %






0 + vc










d)


83 % or more






0 + vc




38.19


Chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:


 










T.


D-Glucitol (sorbitol) other than that falling within subheading 29.04 C III:






 










I.


In aqueous solution:






 










a)


Containing 2% or less by weight of D-mannitol, calculated on the D-glucitol content






0 + vc










b)


Other






0 + vc










II.


Other:






 










a)


Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content






0 + vc










b)


Other






0 + vc






(1)  On 1 March 1986 these duties will be subject to the first reduction of 10 % provided for in Article 9 of the Additional Protocol.



ANNEX V
DEFINITION OF PORTUGUESE BASIC DUTIES FOR CERTAIN PRODUCTS
For the products mentioned below, the basic duties on which the Portuguese Republic shall effect the successive reductions provided for in Article 9 shall be those indicated opposite each of them:







CCT heading No


Description


Basic duty (%)




ex 34.02


Organic surface-active agents, surface-active preparations, and washing preparations, whether or not containing soap:


 










—


Sodium dodecan-1-yl sulphate






20










—


Triethanolamine dodecan-1-yl sulphate






20










—


Sulphonic acid, sodium alkylbenzenesulphonate and ammonium alkylbenzenesulphonate






20










—


Mixtures and preparations of sodium sulphate, dodecan-1-yl and triethanolamine sulphate






20




38.19


Chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:


 










Q.


Foundry core binders based on synthetic resins






20










ex X.


Other:






 










—


Refractory coatings of a kind used in foundries to improve the surface of cast-iron pieces






20










—


Anti-sealing and similar preparations for boilers and for treatment of industrial refrigeration water






20




39.01


Condensation, polycondensation and polyaddition products, whether or not modified or polymerized, and whether or not linear (for example, phenoplasts, aminoplasts, alkyds, polyallyl esters and other unsaturated polyesters, silicones):


 










C.


Other:






 










II.


Aminoplasts:






 










ex a)


In one of the forms mentioned in Note 3 (a) and (b) to this Chapter:






 










—


Urea, resins, modified with furfuryl alcohol, in etherified solutions, used in foundries






20










III.


Alkyds and other polyesters:






 










ex b)


Other:






 










—


Saturated poly(ethylene terephthalate), other than black polymers, in one of the forms mentioned in Note 3 (a) and (b) to this Chapter, prepared for moulding or extrusion






20










—


Powdered, containing additives and pigments, used for thermosetting coatings or paints






20










ex VII.


Other:






 










—


Epoxy (ethoxyline) resins, powdered, containing additives and pigments, used for thermosetting coatings or paints






20




39.02


Polymerization and copolymerization products (for example, polyethylene, polytetrahaloethylenes, polyisobutylene, polystyrene, polyvinyl chloride, polyvinyl acetate, polyvinyl chloroacetate and other polyvinyl derivatives, polyacrylic and polymethacrylic derivatives, coumarone-indene resins):


 










C.


Other:






 










VII.


Polyvinyl chloride:






 










ex a)


In one of the forms mentioned in Note 3 (a) and (b) to this Chapter:






 










—


In microsuspension






20










ex X.


Copolymers of vinyl chloride with vinyl acetate:






 










—


Preparations for the moulding of gramophone records






20




40.06


Unvulcanized natural or synthetic rubber, including rubber latex, in other forms or states (for example, rods, tubes and profile shapes, solutions and dispersions): articles of unvulcanized natural or synthetic rubber (for example, coated or impregnated textile thread, rings and discs):


 










ex B.


Other:






 










—


Patches for repairing tubes or tyres






20




40.07


Vulcanized rubber thread and cord, whether or not textile covered, and textile thread covered or impregnated with vulcanized rubber:


 










ex A.


Vulcanized rubber thread and cord, whether or not textile covered:






 










—


Thread, uncovered, of round cross-section






20




48.07


Paper and paperboard, impregnated, coated, surface-coloured, surface-decorated or printed (not constituting printed matter within Chapter 49), in rolls or sheets:


 










ex D.


Other:






 










—


Flocked paper and paperboard






10




56.01


Man-made fibres (discontinuous), not carded, combed or otherwise prepared for spinning:


 










ex A.


Synthetic textile fibres:






 










—


Of polyesters, with a length of less than 65 mm and tenacity of more than 53 cN/tex






16




59.03


Bonded fibre fabrics, similar bonded yarn fabrics, and articles of such fabrics, whether or not impregnated or coated:


 










ex B.


Other:






 










—


Bonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, flocked






10










—


Bonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, weighing not less than 17 g per m2 and not more than 80 g per m2







20




ex 59.08


Textile fabrics impregnated, coated, covered or laminated with preparations of cellulose derivatives or of other artificial plastic materials:


 










—


Unimpregnated, flocked with polyvinyl chloride






10










—


Unimpregnated, other than textile-faced flocked with preparations of cellulose derivatives or of other artificial plastic materials with the exception of polyurethane






10




ex 59.12


Textile fabrics otherwise impregnated or coated; painted canvas being theatrical scenery, studio back-cloths or the like:


 










—


Flocked






10




ex 70.06


Cast, rolled, drawn or blown glass (including flashed or wired glass), in rectangles, surface ground or polished, but not further worked:


 










—


Float glass, not being wired glass, other than ground but not further worked, more than 2 mm and not more than 10 mm in thickness






16




70.08


Safety glass consisting of toughened or laminated glass, shaped or not:


 










ex B.


Other:






 










—


Laminated glass for vehicles or boats






20




ex 70.13


Glassware (other than articles falling within heading No 70.19) of a kind commonly used for table, kitchen, toilet or office purposes, for indoor decoration, or for similar uses:


 










—


Of soda glass gathered mechanically, other than cut or otherwise decorated drinking glasses, sterilizing bottles and articles of toughened glass






10




73.13


Sheets and plates, of iron or steel, hot-rolled or cold-rolled:


 










ex B.


Other sheets and plates:






 










IV.


Clad, coated or otherwise surface-treated:






 










ex d)


Other (for example, copper-plated, artificially oxidized, lacquered, nickel-plated, varnished, clad, parkerized, printed):






 










—


Coated with polyvinyl chloride






20




73.38


Articles of a kind commonly used for domestic purposes, sanitary ware for indoor use, and parts of such articles and ware, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel:


 










B.


Other:






 










ex II.


Other:






 










—


Bathtubs, of sheets or plates of iron or steel not more than 3 mm in thickness, enamelled






20




74.03


Wrought bars, rods, angles, shapes and sections, of copper; copper wire:


 










ex B.


Other:






 










—


Bars and rods of round cross-section, of unalloyed copper, coiled






20










—


Wire of round cross-section, of unalloyed copper






20




ex 83.01


Locks and padlocks (key, combination or electrically operated), and parts thereof, of base metal; frames incorporating locks, for handbags, trunks or the like and parts of such frames, of base metal; keys for any of the foregoing articles, of base metal:


 










—


Lock cases, cylinders and springs, carriers and cams, obtained by sintering






20




84.10


Pumps (including motor pumps and turbo pumps) for liquids, whether or not fitted with measuring devices, liquid elevators of bucket, chain, screw, band and similar kinds:


 










B.


Other pumps:






 










II.


Other:






 










ex a)


Pumps:






 










—


Centrifugal pumps, submersible, other than metering pumps






20




84.12


Air conditioning machines, self-contained, comprising a motor-driven fan and elements for changing the temperature and humidity of air:


 










ex B.


Other:






 










—


Other than parts






20




84.15


Refrigerators and refrigerating equipment (electrical and other):


 










C.


Other:






 










ex I.


Refrigerators of a capacity of more than 340 litres:






 










—


Weighing more than 200 kg each, excluding parts






15










ex II.


Other:






 










—


Refrigerators and deep-freeze storage units of the chest or cabinet type, weighing not more than 200 kg each, excluding parts






15




ex 84.20


Weighing machinery (excluding balances of a sensitivity of 5 cg or better) including weight-operated counting and checking machines; weighing machine weights of all kinds:


 










—


Electronic hopper scales or scales for discharging a pre-determined weight of material into a bag or container and other electronic instruments weighing out a constant amount, programmable, excluding parts






20










—


Electronic machines for weighing and labelling pre-packed products, excluding parts






20










—


Electronic weighbridges with capacities over 5 000 kg, excluding parts






20










—


Electronic shop scales with digital display, excluding parts






20










—


Electronic weighing machines and platforms, with digital display, other than personal weighing scales, excluding parts






20




84.41


Sewing machines; furniture specially designed for sewing machines; sewing machine needles:


 










A.


Sewing machines; furniture specially designed for sewing machines:






 










ex III.


Parts; furniture specially designed for sewing machines:






 










—


Sewing machine parts, obtained by sintering






20




ex 84.42


Machinery (other than sewing machines) for preparing, tanning or working hides, skins or leather (including boot and shoe machinery):


 










—


Press-cutters for hides, skins, furskins, or leather, excluding parts






20




84.53


Automatic data-processing machines and units thereof: magnetic or optical readers, machines for transcribing data onto data media in coded form and machines for processing such data, not elsewhere specified or included:


 










ex B.


Other:






 










—


Integrated operational digital units comprising, as a set, at least one central unit and one input and output unit, for use in industrial systems for production and distribution and use of electrical energy






20










—


Modulator/demodulator (modem) units for data transmission






20




84.59


Machines and mechanical appliances, having individual functions, not falling within any other heading of this Chapter:


 










E.


Other:






 










ex II.


Other machines and mechanical appliances:






 










—


Injection moulding machines, extrusion moulding machines, grinders and blow moulding machines, for the rubber and artificial plastics industry






20




ex 84.62


Ball, roller or needle roller bearings:


 










—


Rings for bearings, obtained by sintering, intended for cycles






20




84.63


Transmission shafts, cranks, bearing housings, plain shaft bearings, gears and gearing (including friction gears and gear-boxes and other variable speed gears), flywheels, pulleys and pulley blocks, clutches and shaft couplings:


 










B.


Other:






 










ex II.


Other:






 










—


Plain shaft bearings, obtained by sintering:






 










—


Weighing not more than 500 g each






20










—


For gears, self-lubricating, of bronze or iron






20




85.01


Electrical goods of the following descriptions; generators, motors, converters (rotary or static), transformers, rectifiers and rectifying apparatus, inductors:


 










B.


Other machines and apparatus:






 










I.


Generators, motors (whether or not equipped with speed reducing, changing or step-up gear) and rotary converters:






 










ex b)


Other:






 










—


Generating sets with internal combustion engines, of an output of not more than 750 kVA, including sets whose performance is not expressed in kW or kVA, weighing more than 100 kg each






20










—


AC generators, weighing more than 100 kg each and of an output of not more than 750 kVA






20










—


DC motors and generators, weighing more than 100 kg each, excluding motors and other generators whose performance is not expressed in kW or kVA






20










—


Rotary converters, weighing more than 100 kg each






20










ex II.


Transformers, static converters, rectifiers and rectifying apparatus; inductors:






 










—


Static converters, weighing more than 100 kg each, and rectifiers and rectifying apparatus, other than specially designed for welding






20










—


Three-phase transformers, without liquid dielectric, of an output of not less than 50 kVA and not more than 2 500 kVA






20




85.04


Electric accumulators:


 










B.


Other:






 










ex II.


Other accumulators:






 










—


Nickel-cadmium accumulators, not hermetically closed






20




85.12


Electric instantaneous or storage water heaters and immersion heaters: electric soil heating apparatus and electric space heating apparatus; electric hair dressing appliances (for example, hair driers, hair curlers, curling tong heaters) and electric smoothing irons; electro-thermic domestic appliances; electric heating resistors, other than those of carbon:


 










ex C.


Electric hair dressing appliances (for example, hair driers, hair curlers, curling tong heaters):






 










—


Hair driers, excluding drying hoods






20




85.13


Electrical line telephonic and telegraphic apparatus (including such apparatus for carrier-current line systems):


 










ex B.


Other:






 










—


Automatic electronic telephone sets excluding parts thereof






20




85.15


Radiotelegraphic and radiotelephonic transmission and reception apparatus: radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus:


 










A.


Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras:






 










I.


Transmitters:






 










ex b.)


Other:






 










—


Using the HF and MF bands






20










II.


Transmitter-receivers:






 










ex b)


Other:






 










—


Using the VHF band






20










—


Portable mounts for VHF transmitter-receivers






20










III.


Receivers, whether or not incorporating sound recorders or reproducers:






 










b)


Other:






 










ex 2.


Other:






 










—


Radiotelegraphic and radiotelephonic receivers using the VLF, LF, MF and HF bands






20




ex 85.16


Electric traffic control equipment for railways, roads or inland waterways and equipment used for similar purposes in port installations or upon airfields:


 










—


Excluding equipment for railways and parts






20




85.17


Electric sound or visual signalling apparatus (such as bells, sirens, indicator panels, burglar and fire alarms), other than those of heading No 85.09 or 85.16:


 










ex B.


Other:






 










—


Excluding burglar, fire and similar alarms and parts






20




85.19


Electrical apparatus for making and breaking electrical circuits, for the protection of electrical circuits, or for making connections to or in electrical circuits (for example, switches, relays, fuses, lightning arresters, surge suppressors, plugs, lampholders and junction boxes); resistors, fixed or variable (including potentiometers), other than heating resistors; printed circuits; switchboards (other than telephone switchboards) and control panels:


 










ex A.


Electrical apparatus for making and breaking electrical circuits, for the protection of electrical circuits or for making connections to or in electrical circuits:






 










—


For industrial applications, other than apparatus for making connections in electrical circuits:






 










—


Rated at 1 000 V or more:






 










—


Make-and-break and isolating switches, including switches for breaking circuits under load rated at not less than 1 kV but less than 60 kV






20










—


Fuses rated at not less than 6 kV and up to and including 36 kV, of the HJ type






20










—


Rated at less than 1 000 V:






 










—


NH-type fuses






20










—


Switches from 63 A up to 1 000 A, three- or four-pole, double breaking






20










ex D.


Switchboard and control panels:






 










—


Fitted with apparatus and instruments:






 










—


For industrial applications other than for telecommunications and instrument applications:






 










—


Not less than 1 000 V, including removable cells with switches or circuit breakers for metal clad transformers






20










—


1 000 V or less






20




85.23


Insulated (including enamelled or anodized) electric wire, cable, bars, strip and the like (including coaxial cable), whether or not fitted with connectors:


 










ex B.


Other:






 










—


Wires and cables for power distribution rated at 60 kV or less, not ready for connectors to be fitted or already provided with connectors, insulated with polyethylene, excluding winding wire






20










—


copper winding wire, lacquered, varnished or enamelled, of a diameter of 0,40 mm or more but not more than 1,20 mm (class F, grade I and II)






20




87.02


Motor vehicles for the transport of persons, goods or materials (including sports motor vehicles, other than those of heading No 87.09):


 










A.


For the transport of persons, including vehicles designed for the transport of both passengers and goods:






 










I.


With either a spark ignition or a compression ignition engine:






 










ex b)


Other:






 










—


With four-wheel drive, a ground clearance of more than 205 mm, an unladen weight of more than 1 350 kg and less than 1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, a spark ignition engine of a cylinder capacity of more than 1 560 cm3 and less than 2 900 cm3 or a compressed ignition engine of a cylinder capacity of more than 1 980 cm3 and less than 2 500 cm3







20










B.


For the transport of goods or materials:






 










II.


Other:






 










a)


With either a spark ignition or a compression ignition engine:






 










1.


Motor lorries with either a spark ignition engine of a cylinder capacity of 2 800 cm3 or more or a compression ignition engine of a cylinder capacity of 2 500 cm3 or more:






 










ex bb)


Other:






 










—


With four-wheel drive, a ground clearance of more than 205 mm, an unladen weight of more than 1 350 kg and less than 1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, a spark ignition engine of a cylinder capacity of less than 2 900 cm3







20










2.


Other:






 










ex bb)


Other:






 










—


With four-wheel drive, ground clearance of more than 205 mm, an unladen weight of more than 1 350 kg and less than 1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, a spark ignition engine of a cylinder capacity of more than 1 560 cm3 and less than 2 900 cm3 or a compression ignition engine of a cylinder capacity of more than 1 980 cm3 and less than 2 500 cm3







20




87.06


Parts and accessories of the motor vehicles falling within heading No 87.01, 87.02 or 87.03:


 










B.


Other:






 










ex II.


Other:






 










—


Pistons and rod guides for shock absorbers, obtained by sintering






20










—


Parts and accessories, obtained by sintering, other than parts and accessories for bodies, complete gearboxes, complete rear-axles with differentials, wheels, parts of wheels and wheel accessories, non-driving axles and disc-brake pad assemblies






20










—


Wheel-balancing weights






20




87.12


Parts and accessories of articles falling within heading No 87.09, 87.10 or 87.11:


 










ex B.


Other:






 










—


Toothed wheels, obtained by sintering






20




ex 90.17


Medical, dental, surgical and veterinary instruments and appliances (including electro-medical apparatus and ophtalmic instruments):


 










—


Syringes of plastic materials






20




90.28


Electrical measuring, checking, analysing or automatically controlling instruments and apparatus:


 










A.


Electronic instruments and apparatus:






 










II.


Other:






 










ex b)


Other:






 










—


Regulators






20










—


Checking and automatically controlling instruments used in industrial systems for the generation, distribution and use of electric power






20










B.


Other:






 










ex II.


Other:






 










—


Regulators






20




In respect of matches falling within heading No 36.06 and tinder falling within subheading ex 36.08 B of the Common Customs Tariff, coming from Switzerland, the basic duty shall be zero.



ANNEX VI

1.   PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 35 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985







CCT heading No


Description




17.04


Sugar confectionery, not containing cocoa:






B.


Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose)










C.


White chocolate










D.


Other








19.03


Macaroni, spaghetti and similar products




19.08


Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion




21.07


Food preparations not elsewhere specified or included:






G.


Other:






I.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






f)


Containing 85 % or more by weight of sucrose (including invert sugar expressed as sucrose)














II.


Containing 1,5 % or more but less than 6 % by weight of milkfats










III.


Containing 6 % or more but less than 12 % by weight of milkfats










IV.


Containing 12 % or more but less than 18 % by weight of milkfats










V.


Containing 18 % or more but less than 26 % by weight of milkfats










VI.


Containing 26 % or more but less than 45% by weight of milkfats










VII.


Containing 45 % or more but less than 65 % by weight of milkfats










VIII.


Containing 65 % or more but less than 85 % by weight of milkfats










IX.


Containing 85 % or more by weight of milkfats













2.   PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 14 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985







CCT heading No


Description




18.06


Chocolate and other food preparations containing cocoa:






A.


Cocoa powder, not otherwise sweetened than by the addition of sucrose










C.


Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa:






I.


Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose)










II.


Other:






a)


Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):






2.


50 % or more














b)


Containing 1,5 % or more by weight of milkfats


















D.


Other:






I.


Containing no milkfats or containing less than 1,5 % by weight of such fats










II.


Containing by weight of milkfats:






a)


1,5 % or more but not more than 6,5 %










b)


more than 6,5 % but less than 26 %

















3.   PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 12 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985







CCT heading No


Description




19.02


Malt extract: preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:






B.


Other








35.05


Dextrins and dextrin glues; soluble or roasted starches; starch glues:






ex B.


Glues made from dextrin or from starch:






—


Starch glues













4.   PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 11 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985







CCT heading No


Description




19.02


Malt extract, preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:






A.


Malt extract








21.02


Extracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:






C.


Roasted chicory and other roasted coffee substitutes:






II.


Other












21.07


Food preparations not elsewhere specified or included:






A.


Cereals in grain or ear form, pre-cooked or otherwise prepared:






II.


Rice














B.


Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked:






I.


Not stuffed, cooked:






ex a)


Dried:






—


With added sugar














ex b)


Other:






—


With added sugar


















II.


Stuffed:






ex b)


Other:






—


With added sugar






















C.


Ice-cream (not including ice-cream powder) and other ices:






I.


Containing no milkfats or containing less than 3 % by weight of such fats














G.


Other:






I.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






a)


Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):






2.


Containing by weight of starch:






cc)


45 % or more


















b)


Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose):






2.


Containing by weight of starch:






bb)


32 % or more but less than 45 %










cc)


45 % or more


















c)


Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose):






2.


Containing by weight of starch:






bb)


32 % or more but less than 45 %










cc)


45 % or more


















d)


Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose)










e)


Containing 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose)



















EXCHANGE OF LETTERS
between the European Economic Community and the Swiss Confederation concerning the import into Spain of products falling within subheading 84.41 A I of the Common Customs Tariff
Sir,
Consequent upon the negotiations concerning the conclusion of an Additional Protocol to the Agreement between the Swiss Confederation and the European Economic Community following the accession of the Kingdom of Spain and the Portuguese Republic, may I request that you confirm that the quota for imports into Spain of products falling within subheading 84.41 A I of the Common Customs Tariff covers sewing machines for lock-stitch only.
I should be grateful if you would also confirm the Community's willingness to enter into consultations with the Swiss authorities if Swiss exports to Spain of sewing machines other than those covered by the quota were to run into difficulties.
Please, accept, Sir, the assurance of my highest consideration.


For the Government of the Swiss Confederation


Sir,
I acknowledge receipt of your letter, which reads as follows:

‘Consequent upon the negotiations concerning the conclusion of an Additional Protocol to the Agreement between the Swiss Confederation and the European Economic Community following the accession of the Kingdom of Spain and the Portuguese Republic, may I request that you confirm that the quota for imports into Spain of products falling within subheading 84.41 A I of the Common Customs Tariff covers sewing machines for lock-stitch only.
I should be grateful if you would also confirm the Community's willingness to enter into consultations with the Swiss authorities if Swiss exports to Spain of sewing machines other than those covered by the quota were to run into difficulties.’

I have the honour to confirm the Community's agreement with the contents of this letter.
Please accept, Sir, the assurance of my highest consideration.


On behalf of the Council of the European Communities