Agreement in the form of an Exchange of Letters between the European Economic Community and the Swiss Confederation concerning non-agricultural and processed agricultural products not covered by the Agreement
Date: 1986-07-14
Institutions: European Economic Community, Switzerland
Subjects: Portugal, Spain, Switzerland, accession to the European Union, agricultural product, animal product, crop production, processed food product, tariff quota, trade agreement (EU)








L_1986328EN.01003901.xml










22.11.1986   


EN


Official Journal of the European Communities


L 328/39





AGREEMENT
in the form of an Exchange of Letters between the European Economic Community and the Swiss Confederation concerning non-agricultural and processed agricultural products not covered by the Agreement
Brussels, 14 July 1986
Sir,
I have the honour to refer to the Additional Protocol to the Agreement between the European Economic Community and the Swiss Confederation consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Community, signed this day, and to the negotiations which have taken place between the Community and the Swiss Confederation on transitional customs arrangements to be applied to trade between Spain and Portugal, on the one hand, and Switzerland on the other, in respect of non-agricultural and processed agricultural products not covered by the abovementioned Agreement.
For the products listed in Annexes I and II, I hereby confirm that the Kingdom of Spain and the Portuguese Republic will gradually eliminate the difference which exists between the basic duty as defined in accordance with Articles 4 and 10 of the Additional Protocol and the Common Customs Tariff so as to attain by 1 January 1993 the duty stipulated in that Tariff. This elimination shall for Spain take place in steps of 10 %, 12,5 %, 15 %, 15 %, 12,5 %, 12,5 %, 12,5 % and 10 %, respectively. For Portugal the elimination shall take place in steps of 10 %, 10 %, 15 %, 15 %, 10 %, 10 %, 15 % and 15 %, respectively.
From 1 March 1986, in the case of tariff headings in respect of which the basic duties do not differ more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by the Kingdom of Spain.
From 1 March 1986, the Portuguese Republic shall apply a duty reducing by 10 % the difference between the basic duty and the duty in the Common Customs Tariff. From 1 January 1987, in the case of tariff headings in respect of which the basic duties do not differ by more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by Portugal.
The Swiss Confederation will proceed likewise in respect of the products listed in Annex III originating in Portugal, so as to attain by 1 January 1993 the duty stipulated in the Customs Tariff of Switzerland.
This Exchange of Letters shall be approved by the Contracting Parties in accordance with their own procedures.
I should be obliged if you would confirm that the Government of the Republic of Austria is in agreement with the above.
Please accept, Sir, the assurance of my highest consideration.


On behalf of the Council of the European Communities


Brussels, 14 July 1986
Sir,
I have the honour to acknowledge receipt of your letter of today's date which reads as follows:

‘I have the honour to refer to the Additional Protocol to the Agreement between the European Economic Community and the Swiss Confederation consequent upon the accession of the Kingdom of Spain and the Portuguese Republic to the Community, signed this day, and to the negotiations which have taken place between the Community and the Swiss Confederation on transitional customs arrangements to be applied to trade between Spain and Portugal, on the one hand, and Switzerland on the other, in respect of non-agricultural and processed agricultural products not covered by the abovementioned Agreement.
For the products listed in Annexes I and II, I hereby confirm that the Kingdom of Spain and the Portuguese Republic will gradually eliminate the difference which exists between basic duty as defined in accordance with Articles 4 and 10 of the Additional Protocol and the Common Customs Tariff so as to attain by 1 January 1993 the duty stipulated in that Tariff. This elimination shall for Spain take place in steps of 10%, 12,5 %, 15 %, 15 %, 12,5 %, 12,5 %, 12,5 % and 10 %, respectively. For Portugal the elimination shall take place in steps of 10 %, 10 %, 15 %, 15 %, 10 %, 10 %, 15 % and 15 %, respectively.
From 1 March 1986, in the case of tariff headings in respect of which the basic duties do not differ more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by the Kingdom of Spain.
From 1 March 1986, the Portuguese Republic shall apply a duty reducing by 10 % the difference between the basic duty and the duty in the Common Customs Tariff. From 1 January 1987, in the case of tariff headings in respect of which the basic duties do not differ by more than 15 % in either direction from the duties in the Common Customs Tariff or the ECSC unified tariff, these latter duties shall be applied by Portugal.
The Swiss Confederation will proceed likewise in respect of the products listed in Annex III originating in Portugal, so as to attain by 1 January 1993 the duty stipulated in the Customs Tariff of Switzerland.
This Exchange of Letters shall be approved by the Contracting Parties in accordance with their own procedures.
I should be obliged if you would confirm that the Government of the Swiss Confederation is in agreement with the above.’

I have the honour to confirm that my Government is in agreement with the contents of your letter.
Please accept, Sir, the assurance of my highest consideration.


For the Government of the Swiss Confederation




ANNEX I
SPAIN






CCT heading No


Description




21.05


Soups and broths, in liquid, solid or powder form; homogenized composite food preparations:






B.


Homogenized composite food preparations








21.06


Natural yeasts (active or inactive); prepared baking powders:






C.


Prepared baking powders








21.07


Food preparations not elsewhere specified or included:






G.


Other:






I.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






ex 1.


Containing no starch or containing less than 5 % by weight of starch:






—


Food preparations being substitutes for human milk and used for the treatment of metabolic changes in infants, and certain other food preparations



























ANNEX II
PORTUGAL






CCT heading No


Description




05.03


Horsehair and horsehair waste, whether or not put up on a layer or between two layers of other material:






B.


Other








05.07


Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:






A.


Bed feathers; down:






II.


Other














B.


Other








05.13


Natural sponges:






B.


Other








13.02


Shellac, seed lac, stick lac and other lacs; natural gums, resins, gum-resins and balsams:






A.


Conifer resins








13.03


Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products:






A.


Vegetable saps and extracts:






III.


Of quassia amara










IV.


Of liquorice










V.


Of pyrethrum and of the roots of plants containing rotenone










VI.


Of hops










VII.


Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations










VIII.


Other:






a)


Medicinal


















B.


Pectic substances, pectinates and pectates:






ex I.


Dry:






—


excluding pectic substances














ex II.


Other:






—


excluding pectic substances


















C.


Agar-agar and other mucilages and thickeners, derived from vegetable products:






I.


Agar-agar










II.


Mucilages and thickeners extracted from locust beans or locust bean seeds












14.01


Vegetable materials of a kind used primarily for plaiting (for example, cereal straw, cleaned, bleached or dyed, osier, reeds, rushes, rattans, bamboos, raffia and lime bark):






A.


Osier:






II.


Other














B.


Ceral straw, cleaned, bleached or dyed








15.05


Wool grease and fatty substances derived therefrom (including lanolin)




15.06


Other animal oils and fats (including neat's-foot oil and fats from bones or waste)




15.08


Animal and vegetable oils, boiled, oxidised, dehydrated, sulphurized, blown or polymerized by heat in vacuum or in inert gas, or otherwise modified




15.10


Fatty acids; acid oils from refining; fatty alcohols:






A.


Stearic acid










B.


Oleic acid










ex C.


Other fatty acids; acid oils from refining






—


excluding products obtained from pinewood, of a fatty acid content of 90 % or more by weight














D.


Fatty alcohols








15.11


Glycerol and glycerol lyes




15.15


Spermaceti, crude, pressed or refined, whether or not coloured; beeswax and other insect waxes, whether or not coloured:






A.


Spermaceti, crude, pressed or refined, whether or not coloured










B.


Beeswax and other insect waxes, whether or not coloured:






II.


Other












15.16


Vegetable waxes, whether or not coloured:






B.


Other








15.17


Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:






A.


Degras








18.03


Cocoa paste (in bulk or in block), whether or not defatted




18.04


Cocoa butter (fat or oil)




18.05


Cocoa powder, unsweetened




21.02


Extracts, essences or concentrates of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:






A.


Extracts, essences or concentrates of coffee and preparations with a basis of those extracts, essences or concentrates










B.


Extracts, essences or concentrates of tea or mate and preparations with a basis of those extracts, essences or concentrates










C.


Roasted chicory and other roasted coffee substitutes:






I.


Roasted chicory














D.


Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:






I.


Of roasted chicory












21.03


Mustard flour and prepared mustard




21.05


Soups and broths, in liquid, solid or powder form; homogenised composite food preparations:






B.


Homogenised composite food preparations








21.06


Natural yeasts (active or inactive); prepared baking powders:






A.


Active natural yeasts:






I.


Culture yeast










III.


Other














C.


Prepared baking powders








21.07


Food preparations not elsewhere specified or included:






G.


Other:






I.


Containing no milkfats or containing less than 1,5 % by weight of such fats:






a)


Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):






ex 1.


Containing no starch or containing less than 5 % by weight of starch:






—


excluding protein hydrolysates and yeast autolysates
























22.01


Waters, including spa waters and aerated waters; ice and snow:






A.


Spa waters, natural or artificial; aerated waters








22.02


Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20.07:






ex A.


Not containing milk or milkfats:






—


not containing sugar (sucrose or invert sugar)












22.08


Ethyl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80 % vol or higher; denatured spirits (including ethyl alcohol and neutral spirits) of any strength:






ex A.


Denatured spirits (including ethyl alcohol and neutral spirits) of any strength:






—


other than obtained from agricultural products listed in Annex II to the EEC Treaty














ex B.


Ethyl alcohol or neutral spirits, undenatured, of an alcoholic strength of 80 % vol or higher:






—


other than obtained from agricultural products listed in Annex II to the EEC Treaty












22.09


Spirits (other than those of heading No 22.08); liqueurs and other spirituous beverages; compound alcoholic preparations (known as ‘concentrated extracts’) for the manufacture of beverages:






A.


Spirits (other than those of heading No 22.08), in containers holding:






ex I.


Two litres or less:






—


other than obtained from agricultural products listed in Annex II to the EEC Treaty














ex II.


More than two litres:






—


other than obtained from agricultural products listed in Annex II to the EEC Treaty


















B.


Compound alcoholic preparations (known as ‘concentrated extracts’) for the manufacture of beverages:






II.


Other














C.


Spirituous beverages:






I.


Rum, arrack and tafia










II.


Gin










III.


Whisky










IV.


Vodka with an alcoholic strength of 45,4 % vol or less and plum, pear or cherry spirit (excluding liqueurs)










V.


Other, in containers holding:






ex a)


Two litres or less:






—


excluding those containing eggs or egg yolk and /or sugar (sucrose or invert sugar)














ex b)


More than two litres:






—


excluding those containing eggs or egg yolk and/or sugar (sucrose or invert sugar)




















24.02


Manufactured tobacco; tobacco extracts and essences







ANNEX III
PORTUGAL







Swiss customs Tariff heading No


Description




0501.


 


Human hair, unworked, whether or not washed or scoured; waste of human hair




0502.


 


Pigs', hogs' and boars' bristles or hair, badger hair and other brush making hair; waste of such bristles and hair




0503.


 


Horsehair and horsehair waste, whether or not put up on a layer or between two layers of other material




0505.


 


Fish waste




0507.


 


Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers




0508.


 


Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:




 


10








—


Bone powder








0509.


 


Ivory, tortoise-shell, horns, antlers, hooves, nails, claws and beaks of animals, unworked or simply prepared but not cut to shape, and waste and powder of these products; whale-bone and the like, unworked or simply prepared but not cut to shape, and hair and waste of these products




0512.


 


Coral and similar substances, unworked or simply prepared but not otherwise worked; shells, unworked or simply prepared but not cut to shape; powder and waste of shells




0513.


 


Natural sponges




0514.


 


Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; animal products, fresh, chilled or frozen, or otherwise provisionally preserved, of a kind used in the preparation of pharmaceutical products




1302.


 


Shellac, seed lac, stick lac and other lacs; natural gums, resins, gum-resins and balsams




1303.


 


Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products:




 


 








—


Vegetable saps and extracts:








 


10








—


Opium








 


20








—


Liquorice juice; manna








 


22








—


Other








 


 








—


Pectic substances, pectinates and pectates:








 


52








—


Pectinates and pectates








 


 








—


Agar-agar and other mucilages and thickeners, derived from vegetable products:








 


 








—


Endosperm flour of locust beans or guar seeds, whether or not slightly modified by chemical treatment in order to stabilise their mucilaginous properties:








 


60








—


For technical purposes








 


62








—


Other








 


64








—


Other








1401.


 


Vegetable materials of a kind used primarily for plaiting (for example, cereal straw, cleaned, bleached or dyed, osier, reeds, rushes, rattans, bamboos, raffia and lime bark)




1402.


 


Vegetable materials, whether or not put up on a layer or between two layers of other material, of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass)




1403.


 


Vegetable materials of a kind used primarily in brushes or in brooms (for example, sorgho, piassava, couch-grass and istle), whether or not in bundles or hanks




1405.


 


Vegetable products not elsewhere specified or included




1505.


 


Wool grease and fatty substances derived therefrom (including lanolin)




1506.


 


Other animal oils and fats (including neat's-foot oil and fats from bones or waste):




 


ex 40








—


Neat's-foot oil and oils and fats from bones, for technical purposes








1508.


 


Animal and vegetable oils, boiled, oxidised, dehydrated, sulphurized, blown or polymerized by heat in vacuum or in inert gas, or otherwise modified




1510.


 


Fatty acids; acid oils from refining; fatty alcohols:




 


10








—


Stearin








 


ex 20








—


Other fatty acids, except for tall-fatty acids








1511.


 


Glycerol and glycerol lyes




1515.


 


Spermaceti, crude, pressed or refined, whether or not coloured; beeswax and other insect waxes, whether or not coloured




1516.


 


Vegetable waxes, whether or not coloured




1517.


 


Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes




1704.


 


Sugar confectionery, not containing cocoa:




 


10








—


Liquorice juice, unsweetened, flavoured or in the form of pastilles, tablets, etc.








1803.


 


Cocoa paste (in bulk or in block) whether or not defatted




1804.


 


Cocoa fat (cocoa butter) and cocoa oil




1805.


 


Cocoa powder, unsweetened




1806.


 


Chocolate and other food preparations containing cocoa:




 


 








—


Mixtures containing more than 12 % by weight of butterfat or more than 20% of milkfats in all, in containers of more than 1 kg:








 


 








—


Containing by weight of butterfat:








 


20








—


More than 85 %








 


22








—


More than 50 % up to 85 %








 


24








—


More than 25 % up to 50 %








 


26








—


More than 11 % up to 25 %








 


27








—


More than 1,5 % up to 11 %








 


28








—


Other








1902.


 


Malt extract; preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:




 


 








—


Preparations in which potato flour predominates, whether or not in the form of semolina, flakes etc. and preparations containing powdered milk:








 


 








—


Containing more than 12% by weight of butterfat:








 


ex 04








—


Infant food








 


 








—


Other:








 


ex 06








—


Containing more than 25 % by weight of butterfat








1902.


ex 08








—


Other








 


 








—


Other preparations, in containers of more than 2 kg








 


 








—


Containing more than 12 % by weight of butterfat:








 


ex 20








—


Containing more than 25 % by weight of butterfat, in containers of more than 2 kg








 


ex 22








—


Other








2102.


 


Extracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:




 


10








—


Extracts, essences or concentrates of coffee and preparations with a basis of those extracts, essences or concentrates








 


12








—


Extracts, essences or concentrates of tea or mate and preparations with a basis of those extracts, essences or concentrates








 


ex 20








—


Roasted chicory








 


ex 22








—


Roasted chicory products








2103.


 


Mustard flour and prepared mustard




2105.


 


Soups and broths, in liquid, solid or powder form; homogenized composite food preparations:




 


ex 20








—


Homogenized food preparations, other than those containing meat or offal








2106.


 


Natural yeasts (active or inactive); prepared baking powders:




 


ex 20








—


Natural yeasts, other than inactive natural yeasts








 


30








—


Prepared baking powders








2107.


 


Food preparations not elsewhere specified or included:




 


02








—


Sweetening matter in tablet form








 


 








—


Preparations containing more than 12 % by weight of butterfat and more than 20 % of milkfats in all, in containers of more than 1 kg:








 


 








—


containing by weight of butterfat:








 


40








—


more than 85 %








 


42








—


more than 50 % up to 85 %








 


44








—


more than 25 % up to 50 %








 


46








—


more than 1,5 % up to 25 %








 


47








—


1,5 % or less








 


48








—


other








2201.


 


Waters, including spa waters and aerated waters; ice and snow




2202.


 


Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 2007:




 


 








—


Fruit and vegetable juices diluted with water or aerated:








 


 








—


Fruit juices, other, sweetened:








 


ex 20








—


Juices of peaches, bilberries, mulberries and gooseberries, diluted with water, with a natural juice content of 60 % or less, and blackcurrant juices, diluted with water, with a natural juice content of 35 % or less, in glass bottles of a capacity of 2 dl or less








 


ex 22








—


Juices of peaches, bilberries, mulberries and gooseberries, diluted with water, with a natural juice content of 60 % or less, and blackcurrant juices, diluted with water, with a natural juice content of 35 % or less, in other containers








2208.


 


Ethyl alcohol or neutral spirits, undenatured, of a strength of 80o or higher; denatured spirits (including ethyl alcohol and neutral spirits) of any strength




2209.


 


Spirits (other than those of heading No 22.08); liqueurs and other spirituous beverages; compound alcoholic preparations (known as ‘concentrated extracts’) for the manufacture of beverages:




 


 








—


Brandies such as cognac, armagnac and other wine brandies, rum, arrack, spirituous beverages from seed fruit, kirsch, whisky, etc.:








 


 








—


In casks:








 


20








—


Wine brandies








 


ex 24








—


Gin








 


 








—


In bottles:








 


30








—


Wine brandies








 


ex 34








—


Gin








 


ex 40








—


Liqueurs and other sweetened spirituous beverages, whether or not flavoured: sweetened or containing eggs








 


50








—


Compound alcoholic preparations (known as ‘concentrated extracts’), for the manufacture of beverages








2402.


 


Manufactured tobacco; tobacco extracts and essences