86/245/EEC: Commission Decision of 2 May 1986 amending Decision 82/733/EEC as regards the list of establishments in Hungary approved for the purpose of importing fresh meat into the Community
Date: 1986-05-02
Institutions: European Commission
Subjects: Hungary, export licence, fresh meat, health control, import (EU), meat processing industry













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31986D0245

86/245/EEC: Commission Decision of 2 May 1986 amending Decision 82/733/EEC as regards the list of establishments in Hungary approved for the purpose of importing fresh meat into the Community  


Official Journal L 163 , 19/06/1986 P. 0049 - 0051 Finnish special edition: Chapter 3 Volume 21 P. 0104  Swedish special edition: Chapter 3 Volume 21 P. 0104  





*****COMMISSION  DECISION  of 2 May 1986  amending Decision 82/733/EEC as regards the list of establishments in Hungary approved for the purpose of importing fresh meat into the Community  (86/245/EEC)  THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (1), as last amended by Regulation (EEC) No 3768/85 (2), and in particular Articles 4 (1) and 18 (1) thereof,  Having regard to Council Directive 77/96/EEC of 21 December 1976 on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine (3), as last amended by Regulation (EEC) No 3768/85, and in particular Article 4 thereof,  Whereas a list of establishments in Hungary, approved for the purpose of importing fresh meat into the Community, was drawn up initially by Council Decision 82/733/EEC (4), as last amended by Commission Decision 85/484/EEC (5),  Whereas a routine inspection under Article 5 of Directive 72/462/EEC and Article 3 (1) of Commission Decision 83/196/EEC of 8 April 1983 concerning on-the-spot inspections to be carried out in respect of the importation of bovine animals and swine and fresh meat from non-member countries (6) has revealed that the level of hygiene of certain establishments has altered since the last inspection;  Whereas this same inspection has shown that a further establishment complies with the conditions of Article 2 of Directive 77/96/EEC; whereas, therefore, this establishment may be authorized to carry out the examination to detect the presence of trichinae in fresh pigmeat;  Whereas the list of establishments should therefore be amended;  Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,  HAS ADOPTED THIS DECISION:  Article 1  The Annex to Decision 82/733/EEC is hereby replaced by the Annex to this Decision.  Article 2  This Decision is addressed to the Member States.  Done at Brussels, 2 May 1986.  For the Commission  Frans ANDRIESSEN  Vice-President  (1) OJ No L 302, 31. 12. 1972, p. 28.  (2) OJ No L 362, 31. 12. 1985, p. 8.  (3) OJ No L 26, 31. 1. 1977, p. 67.  (4) OJ No L 311, 8. 11. 1982, p. 10.  (5) OJ No L 287, 29. 10. 1985, p. 37.  (6) OJ No L 108, 26. 4. 1983, p. 18.  ANNEX  LIST OF ESTABLISHMENTS FROM WHICH IMPORTS OF FRESH MEAT MAY BE AUTHORIZED WITHOUT TIME LIMIT  1.2.3 //  //  //  // Number  // Establishment  // Address   //  //  // I. BOVINE MEAT  A. Slaughterhouses and cutting premises  1.2.3 //  //  //  // 5   // Gyulai Húskombinát   // Gyula  // 6   // Pápai Húskombinát   // Pápa   // 11   // BAZ megyei Állatforgalmi és Húsipari Vállalat   // Miskolc   // 18  // Vas megyei Állatforgalmi és Húsipari Vállalat Szombathelyi Gyára   // Szombathely   // 64   // Szekszárdi Húskombinát  // Szekszárd   //    //   //  B. Slaughterhouse  1.2.3 //  //  //  // 35   // Zala megyei Állatforgalmi és Húsipari Vállalat Zalaegerszegi Gyára   // Zalaegerszeg   //  //   //  II. PIG MEAT (1)  A. Slaughterhouses and cutting premises  1.2.3 //  //  //  // 5 T   // Gyulai Húskombinát   // Gyula  // 6 T   // Pápai Húskombinát   // Pápa   // 10 T  // Gyoer-Sopron megyei Állatforgalmi és Húsipari Vállalat Kapuvári Gyára   // Kapuvár   // 11 T   // BAZ megyei Állatforgalmi és Húsipari Vállalat   // Miskolc   // 18 T  // Vas megyei Állatforgalmi és Húsipari Vállalat Szombathelyi Gyára   // Szombathely   // 61 T   // Bácskai Húsipari Koezoes Vállalat   // Bája   // 62 T   // Kaposvári Húskombinát  // Kaposvár   // 64 T   // Szekszárdi Húskombinát  // Szekszárd   //    //   //  B. Slaughterhouse  1.2.3 //  //  //  // 46 T   // Szolnok-Kispesti Sertésfeldolgozo Gazdasagi Tarsasag   // Budapest   //    //  //  C. Cutting premises  1.2.3 //  //  //  // 7   // Szegedi Szalámigyar és Húskombinát   // Szeged   // 56   // Budapesti Húsipari Vállalat I. sz. Gyára Export Darabolo UEzeme   // Budapest  // 76   // Pápai Húskombinát   // Kesthely   //  1,3 // (1) The establishments with the indication 'T' are authorized, within the meaning of Article 4 of Directive 77/96/EEC, to perform the examination for detection of trichinae provided for in Article 2 of the aforementioned Directive. 1.2.3 //  //  //  // Number  // Establishment  // Address   //  //  // III. COLD STORES  1.2.3 //  //  //  // 13   // Magyar Huetoeipari Vállalat Székesfehérvári Gyára   // Székesfehervár   // 26   // Magyar Huetoeipari Vállalat Miskolci Gyára   // Miskolc   // 30  // Magyar Huetoeipari Vállalat Bajai Gyára   // Baja   // 55  // Magyar Huetoeipari Vállalat Dunakeszi Gyára   // Dunakeszi  // 63   // Magyar Huetoeipari Vállalat Zalaegerszegi Gyára  // Zalaegerszeg   //    //   //  LIST OF ESTABLISHMENTS FROM WHICH FRESH MEAT MAY BE INTRODUCED INTO THE TERRITORY OF THE COMMUNITY ONLY UNTIL THE STATED DATE  1.2.3 //  //  //  // Number  // Establishment  // Address   //  //  // SHEEP MEAT  Slaughterhouse  1.2.3 //  //  //  // 49 (1)   // Hortobágyi AG Export Juhvágóhid   // Hortobágy   //    //   //  (1) Until 31 October 1986.