85/487/EEC: Commission Decision of 17 October 1985 concerning animal health conditions and veterinary certification for importation of fresh meat from Chile
Date: 1985-10-17
Institutions: European Commission
Subjects: Chile, farm animal, fresh meat, health certificate, health control, veterinary inspection













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31985D0487

85/487/EEC: Commission Decision of 17 October 1985 concerning animal health conditions and veterinary certification for importation of fresh meat from Chile  


Official Journal L 293 , 05/11/1985 P. 0014 - 0016 Spanish special edition: Chapter 03 Volume 38 P. 0108  Portuguese special edition Chapter 03 Volume 38 P. 0108  





*****COMMISSION  DECISION  of 17 October 1985  concerning animal health conditions and veterinary certification for importation of fresh meat from Chile  (85/487/EEC)  THE COMMISSION OF THE EUROPEAN  COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (1), as last amended by Directive 83/91/EEC (2), and in particular Article 16 thereof,  Whereas Commission Decision 79/544/EEC (3) authorized Member States to import from Chile fresh meat of bovine animals, sheep, goats and domestic solipeds in accordance with animal health conditions and veterinary certification appropriate to the status of Chile with regard to foot-and-mouth disease at that time;  Whereas, following a Community veterinary mission and the information received, it appears that the animal health situation in Chile is excellent, stable and completely controlled by well structured and organized veterinary services, particularly as regards diseases transmissible through meat;  Whereas, in addition, the responsible veterinary authorities of Chile have confirmed that Chile has for at least 12 months been free from rinderpest and foot-and-mouth disease and that no vaccinations have been carried out against those diseases during that time;  Whereas the responsible veterinary authorities of Chile have undertaken to notify the Commission of the European Communities and the Member States, by telex or telegram, within 24 hours at the latest, of the confirmation of the occurrence of any of the abovementioned diseases or the adoption of vaccination against any of them;  Whereas animal health conditions and veterinary certification must be adopted according to the animal health situation of the non-member country concerned;  Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,  HAS ADOPTED THIS DECISION:  Article 1  Member States shall authorize the importation from Chile of fresh meat of bovine animals, sheep, goats and domestic solipeds conforming to the guarantees laid down in an animal health certificate which accords with the Annex hereto and which must accompany the consignment.  Article 2  This Decision shall not apply to imports of glands and organs authorized by the country of destination for pharmaceutical manufacturing purposes.  Article 3  Decision 79/544/EEC is hereby repealed.  Article 4  This Decision is addressed to the Member States.  Done at Brussels, 17 October 1985.  For the Commission  Frans ANDRIESSEN  Vice-President  (1) OJ No L 302, 31. 12. 1972, p. 28.  (2) OJ No L 59, 5. 3. 1983, p. 34.  (3) OJ No L 146, 14. 6. 1979, p. 24.  ANNEX  ANIMAL HEALTH CERTIFICATE  for fresh meat (1) of bovine animals, sheep, goats and domestic solipeds intended for consignment to the European Economic Community  Country of destination:  Reference to the public health certificate (2):  Exporting country: Chile  Ministry:  Department:  References:  (Optional)  I. Identification of meat  Meat of:  (Animal species)  Nature of cuts:  Nature of packaging:  Number of cuts or packages:  Net weight:  II. Origin of meat  Address(es) and veterinary approval number(s) (2) of the approved slaughterhouse(s)  Address(es) and veterinary approval number(s) (2) of the approved cutting plant(s)  III. Destination of meat  1.2 // The meat will be sent from   // (Place of loading)  // to   // (Country and place of destination)  by the following means of transport (3)  Name and address of consignor  Name and address of consignee  IV. Attestation of health  I, the undersigned, official veterinarian, certify that the fresh meat described above has been obtained from:  - animals which have remained in the territory of Chile for at least three months before being slaughtered or since birth in the case of animals less than three months old;  - in the case of fresh meat from sheep and goats, animals which have not come from holdings which for health reasons are subject to prohibition as a result of an outbreak of ovine or caprine brucellosis during the previous six weeks.  Done at , on  Seal  (Signature of official veterinarian)  (1) Fresh meat means all parts of domestic animals of the bovine, porcine, ovine and caprine species and of domestic solipeds which are fit for human consumption and which have not undergone any preserving process, chilled and frozen meat being considered as fresh meat.  (2) Optional when the country of destination authorizes the importation of fresh meat for uses other than human consumption in application of Article 19 (a) of Directive 72/462/EEC.  (3) For aircraft the flight number should be given and for ships the name.