Council Regulation (EEC) No 746/85 of 20 March 1985 amending Annex IV to Regulation (EEC) No 516/77 on the common organization of the market in products processed from fruit and vegetables
Date: 1985-03-20
Institutions: Council of the European Union
Subjects: common customs tariff, common organisation of markets, fruit, processed foodstuff, vegetable













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31985R0746

Council Regulation (EEC) No 746/85 of 20 March 1985 amending Annex IV to Regulation (EEC) No 516/77 on the common organization of the market in products processed from fruit and vegetables  


Official Journal L 081 , 23/03/1985 P. 0010 - 0011 Spanish special edition: Chapter 03 Volume 34 P. 0027  Portuguese special edition Chapter 03 Volume 34 P. 0027  





*****COUNCIL  REGULATION (EEC) No 746/85  of 20 March 1985  amending Annex IV to Regulation (EEC) No 516/77 on the common organization of the market in products processed from fruit and vegetables  THE COUNCIL OF THE EUROPEAN  COMMUNITIES,  Having regard to the Treaty establishing the European Economic Community,  Having regard to Council Regulation (EEC) No 516/77 of 14 March 1977 on the common organization of the market in products processed from fruit and vegetables (1), as last amended by Regulation (EEC) No 988/84 (2), and in particular the first subparagraph of Article 10 (3) thereof,  Having regard to the proposal from the Commission (3),  Whereas Article 10 of Regulation (EEC) No 516/77 introduced, for certain particularly sensitive products, a system of import certificates accompanied by a security guaranteeing the undertaking to import during the period of validity of those certificates; whereas it is appropriate to extend that system to cherries falling within Common Customs Tariff subheadings ex 08.10 D, ex 08.11 E, ex 20.03, ex 20.06 B II a) 8, ex 20.06 B II b) 8, ex 20.06 B II c) 1 dd) and ex 20.06 B II c) 2 bb), which the present market situation has rendered particularly sensitive,  HAS ADOPTED THIS REGULATION:  Article 1  Annex IV to Regulation (EEC) No 516/77 is hereby replaced by the Annex to this Regulation.  Article 2  This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.  It shall apply from 15 April 1985.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 20 March 1985.  For the Council  The President  A. BIONDI  (1) OJ No L 73, 21. 3. 1977, p. 1.  (2) OJ No L 103, 16. 4. 1984, p. 11.  (3) OJ No C 67, 14. 3. 1985, p. 39.  ANNEX  'ANNEX IV  1.2 //   //   // CCT heading No  // Description  //   //  // ex 07.02 B  // Peeled tomatoes preserved by freezing  // ex 07.03 E  // Mushrooms  // ex 07.04 B  // Tomato flakes  // 08.03 B  // Dried figs  // 08.04 B  // Dried grapes  // ex 08.10 A  // Raspberries and strawberries, wether or not cooked, preserved by freezing without added sugar  // ex 08.10 D  // Cherries, whether or not cooked, preserved by freezing without added sugar  // ex 08.11 E  // Raspberries, strawberries and cherries provisionally preserved  // 08.12 C  // Prunes  // ex 20.01 C  // Mushrooms prepared or preserved by vinegar or acetic acid  // 20.02 A  // Mushrooms, prepared or preserved  // 20.02 C  // Tomatoes, prepared or preserved  // 20.02 G  // Peas, beans in pod, prepared or preserved  // ex 20.03  // Raspberries, strawberries and cherries preserved by freezing containing added sugar  // ex 20.05 C I b), C II and C III  // Jams, fruit jellies, marmalades, fruit purée and fruit paste being cooked preparations, whether or not containing added sugar:  //   // - made from raspberries and strawberries  // ex 20.06 B II a) 7 B II b) 7 aa) 11 B II b) 7 bb) 11  // Peaches, prepared or preserved  // ex 20.06 B II a) 7 B II b) 7 aa) 22 B II b) 7 bb) 22 B II c) 1 aa) B II c) 2 bb)  // Apricots, prepared or preserved  // ex 20.06 B II a) 8 B II b) 8 B II c) 1 dd) B II c) 2 bb)  // Raspberries, strawberries and cherries, prepared or preserved  // ex 20.06 B II a) 6 B II b) 6 B II c) 1 cc) B II c) 2 aa)  // Pears, prepared or preserved  // 20.07 B II a) 5 B II b) 6  // Tomato juices'  //  //