do-me/EUR-LEX huggingface dataset:
Commission Regulation (EEC) No 2478/79 of 9 November 1979 amending, as regards uncooked dough, Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Date: 1979-11-09
Institutions: European Commission
Subjects: butter, discount sale, farm price support, food processing, pasta













EUR-Lex - 31979R2478 - EN






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31979R2478

Commission Regulation (EEC) No 2478/79 of 9 November 1979 amending, as regards uncooked dough, Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs  


Official Journal L 281 , 10/11/1979 P. 0025 - 0025 Greek special edition: Chapter 03 Volume 27 P. 0003  Spanish special edition: Chapter 03 Volume 16 P. 0323  Portuguese special edition Chapter 03 Volume 16 P. 0323  





****( 1 ) OJ NO L 148 , 28 . 6 . 1968 , P . 13 .  ( 2 ) OJ NO L 204 , 28 . 7 . 1978 , P . 6 .  ( 3 ) OJ NO L 41 , 16 . 2 . 1979 , P . 1 .  ( 4 ) OJ NO L 72 , 23 . 3 . 1979 , P . 16 .    COMMISSION REGULATION ( EEC ) NO 2478/79   OF 9 NOVEMBER 1979   AMENDING , AS REGARDS UNCOOKED DOUGH , REGULATION ( EEC ) NO 262/79 ON THE SALE OF BUTTER AT REDUCED PRICES FOR USE IN THE MANUFACTURE OF PASTRY PRODUCTS , ICE-CREAM AND OTHER FOODSTUFFS   THE COMMISSION OF THE EUROPEAN   COMMUNITIES ,   HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,   HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 804/68 OF 27 JUNE 1968 ON THE COMMON ORGANIZATION OF THE MARKET IN MILK AND MILK PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 1761/78 ( 2 ), AND IN PARTICULAR ARTICLE 6 ( 7 ) THEREOF ,   WHEREAS WITH EFFECT FROM 5 MARCH 1979 , ARTICLE 4 OF COMMISSION REGULATION ( EEC ) NO 262/79 ( 3 ), AS AMENDED BY REGULATION ( EEC ) NO 545/79 ( 4 ), PROVIDES FOR THE POSSIBILITY OF PROCESSING BUTTER SOLD UNDER THAT REGULATION INTO UNCOOKED DOUGH ;   WHEREAS , IN THE LIGHT OF EXPERIENCE ACQUIRED IN MAKING USE OF THAT POSSIBILITY AND IN ORDER TO ENCOURAGE THE USE OF BUTTER IN THE MANUFACTURE OF THE SAID PRODUCT , IT IS ADVISABLE TO RELAX THE SPECIFICATIONS RELATING TO ITS MINIMUM FLOUR CONTENT AND TO ITS MAXIMUM CONTENT IN FATS ORIGINATING FROM MILK ;   WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR MILK AND MILK PRODUCTS ,   HAS ADOPTED THIS REGULATION :   ARTICLE 1   ARTICLE 4 OF REGULATION ( EEC ) NO 262/79 IS HEREBY AMENDED AS FOLLOWS :   IN POINT 3 FORMULA C ( A ) ( AA ) THE PERCENTAGE ' 55 % '  IN THE FIRST INDENT SHALL BE REPLACED BY ' 51 % '  AND THE PERCENTAGE  ' 40 % '  IN THE THIRD INDENT SHALL BE REPLACED BY ' 45 % ' .   ARTICLE 2   THIS REGULATION SHALL ENTER INTO FORCE ON THE THIRD DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .   IT SHALL APPLY TO PRODUCTS MANUFACTURED AFTER THAT DATE .   THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .   DONE AT BRUSSELS , 9 NOVEMBER 1979 .   FOR THE COMMISSION   FINN GUNDELACH   VICE-PRESIDENT