 Authentic bird's nest soup is made from the nests of the edible-nest swiftlet (or white-nest swiftlet), Aerodramus fuciphagus, and the black-nest swiftlet, Aerodramus maximus. Instead of incorporating twigs, feathers and straw like others in the genus, these two swiftlets make their nest only from strands of their gummy saliva, which harden when exposed to air. Once the nests are harvested, they are cleaned and sold to restaurants. Over the past twenty years, the high demand for the nests of these Aerodramus species has had an adverse effect on their populations. The Niah caves population of black-nest swiftlets plunged from around 1.5 million pairs in 1959 to 150,000 – 298,000 pairs in the early 1990s through over-harvesting.
