 The stem is 3 – 9 cm (1.2 – 3.5 in) by 0.4 – 1 cm (0.2 – 0.4 in), roughly equal in width throughout, often crooked, and becomes hollow with age. The color of the stem surface is lemon yellow, and it is covered with glandular dots that bruise if handled. The partial veil is not attached to the stem, and usually does not leave an ring on the stem. A whitish mycelium present at the base of the stem helps anchor the fruit body in the substrate. The flesh is mustard yellow, and stains pinkish-brown when cut or bruised.
