 Every year since 2000 the town has held a food and wine festival during May. It includes an international food market with over 100 stalls selling food and drink, and a large marquee with a kitchen area erected in Saxon Square. Here cooking demonstrations are given, sometimes by a celebrity chef: past guests have included Gary Rhodes and Jean-Christophe Novelli. The week-long festival is a community event which aims to educate people in healthy eating as well as the availability of foods. During the festival local chefs are invited into schools to demonstrate recipes; and throughout the weekend the marquee hosts a cookery workshop for 7 – 10-year olds.
