 In modern times, the Welsh roots of the college come to the fore most prominently on Saint David's Day. The feast is marked by a choral Evensong in the chapel, decorated for the occasion with daffodils. The service, including music, is conducted entirely in Welsh (despite only a small minority of the choir usually being native speakers of the language). It is generally well attended by members of the Welsh community in Oxford. The college's annual St. David's Day Dinner traditionally culminates with the serving of Sir Watkin Williams-Wynn's Pudding. The name recalls the Welsh politician and prominent Jacobite who attended the college early in the 18th century.
