 Despite this, the inhabitants of this area lived much like their Mesoamerican counterparts elsewhere. The usual trio of beans, squash, and maize was supplemented with chiles, manioc and other tubers, various grains, and with animal protein from domestic dogs, turkeys, and ducks, and from hunting. They lived in thatched roof wattle-and-daub houses, grew cotton and tobacco, and conducted some long-distance trade in obsidian and other goods.
