 Ethanol production has also raised concerns regarding water overuse and pollution, soil erosion and possible contamination by excessive use of fertilizers. A study commissioned by the Dutch government in 2006 to evaluate the sustainability of Brazilian bioethanol concluded that there is sufficient water to supply all foreseeable long-term water requirements for sugarcane and ethanol production. Also, and as a result of legislation and technological progress, the amount of water collected for ethanol production has decreased considerably during the previous years. The overuse of water resources seems a limited problem in general in São Paulo, particularly because of the relatively high rainfall, yet, some local problems may occur. Regarding water pollution due to sugarcane production, Embrapa classifies the industry as level 1, which means "no impact" on water quality.
