 The pub ceased trading in 1921 and the building was sold to restaurateurs J. Lyons and Co. It was adapted as the flagship site of the business, though it was not technically a standard Lyons Corners House. The restaurant remained popular, and could accommodate up to 300 people, as did Lyons Corner Houses across London throughout the 1920s and 30s, but fell out of favour as fast food began to become popular in the 1950s.
