 The colonial settlement of large numbers of Scottish American, English American and Scotch-Irish Americans in the mountains and piedmont, and coastal settlement by some English Americans and African Americans, have strongly influenced the state's culture in food, language and music. The concentration of Africans imported to coastal areas in the 18th century repeatedly from rice-growing regions of West Africa led to the development of Gullah-Geechee language and culture in the Low Country among African Americans. They share a unique heritage in which African traditions of food, religion and culture were continued more than in some other areas. In the creolization of Southern culture, their foodways became an integral part of all Southern cooking in the Low Country.
