 The skin of the New Guinea crocodile is valuable and in the 1950s and 1960s the animals in the northern population were heavily hunted to a point where they might have become extinct. Around 1970, legislation was put in place and they received some protection. In the period 1977 to 1980, the harvest of wild skins was over 20,000 per year but in the 1980s this declined to 12,000 to 20,000. As well as this, some 2,500 to 10,000 eggs and hatchlings were collected annually to raise on ranches. However, in 1995, the largest ranch on the island initiated a change of strategy to concentrate on raising the saltwater crocodile, and demand for the eggs and juveniles of the New Guinea crocodile dried up. Since then, cropping of wild animals has been controlled in both Indonesia and Papua New Guinea. In the former it is limited to a belly width of 25 to 51 cm (10 to 20 in) for wet skins and in the latter to salted skins with a belly width of 18 to 51 cm (7 to 20 in). Some eggs and hatchlings are still removed from the nest and raised in enclosures and a similar programme has more recently been initiated for southern populations.
