 The spore sac is variable in shape, ranging from roughly spherical to egg-shaped or irregular, but it is usually taller than it is wide. Its diameter ranges between 3.5 and 16 mm (0.14 and 0.63 in), although it is most commonly between 5 and 10 mm (0.2 and 0.4 in). An apophysis (a swelling on the underside of the spore sac) is often present. The stalk is visible when the pseudoparenchymatous layer has dried up, and is short but distinct, measuring 1 – 2.5 mm tall. The color is variable; in dry specimens it is whitish, light beige, beige gray, smoky gray or brownish-gray. The endoperidium in newly expanded fruit bodies is pruinose: covered with a light beige to whitish powder of hyphae and crystalline matter. This powder gradually disappears as the fruit body ages. Its color is highly variable, and both light and dark endoperidia are present. The peristome (a clearly demarcated region encircling the opening of the spore sac) is distinctly delimited, with a disc-like to more or less conical shape. It is lighter in color than the spore sac, and up to 2 mm high. In old specimens, the hyphae around the peristome sometimes stick together to develop radial grooves. The color is variable, but often of grayish or grayish-brown tints, often lighter than the endoperidium. The columella (sterile tissue, usually originating in the base of the gleba, extending into or through the gleba) is rather weak, more or less columnar to club-shaped, emerging from a more or less bulge-like continuation of the stalk and intruding to about the half or more into the mature gleba. The mature gleba is dark brown. G. quadrifidum is inedible.
