 Fruiting begins about six weeks after the initial inoculation on the agar plate, but only when portions of fruit bodies (spines or stem sections) are used as the inoculum to initiate growth; the use of mycelium as the inoculum precludes subsequent fruiting. Mature fruit bodies grow very close to the initial site of inoculation — within 3 mm — and take about 60 days to mature after they first start to form.
