 Legal Sea Foods, an East Coast of the United States restaurant chain has arranged to purchase green crabs in season from local fishermen, in the first known commercial use for the crabs in the US food industry. Legal plans to test crab and shrimp etouffee, crab risotto with spring vegetables, and crab minestrone, all made with green crab stock, in their test kitchen during the winter of 2015 and offer the dishes in their other restaurant locations during the crab season.
