text:
30.12.2006 EN Official Journal of the European Union L 409/97
 II
 (Acts whose publication is not obligatory)
 COUNCIL DECISION No 1/2006 OF THE EU-BULGARIA ASSOCIATION COUNCIL
 of 31 May 2006
 concerning the improvement of the trade arrangements
 for processed agricultural products provided
 in Protocol 3 to the Europe Agreement
 (2006/1001/EC)
 THE ASSOCIATION COUNCIL,
 Having regard to the Europe Agreement establishing an association between the European
 Communities and their Member States, of the one part, and the Republic of Bulgaria, of the other
 part1, and in particular Article 1(2) of Protocol 3 thereto,
 1
 OJ L 358, 31.12.1994, p. 3.
 ---pagebreak--- L 409/98 EN Official Journal of the European Union 30.12.2006
 Whereas:
 (1) Protocol 3, as replaced by the Protocol adjusting trade aspects of the Europe Agreement1,
 lays down the trade arrangements for processed agricultural products between the
 Community and Bulgaria. Protocol 3 was last amended by Decision No 2/2002 of
 EU-Bulgaria Association Council2.
 (2) New trade improvements have recently been negotiated to facilitate economic convergence
 in preparation for accession and lay down concessions in the form of complete liberalisation
 of trade for certain processed agricultural products, reduced duties or tariff quotas for others.
 (3) Under Article 1(2) of Protocol 3, the Association Council decides on any amendment to the
 duties referred to in Annexes I and II to the Protocol and on the increase in or abolition of
 tariff quotas. The duties applied may be reduced in response to reductions resulting from
 mutual concessions relating to processed agricultural products.
 1
 OJ L 112, 29.4.1999, p. 3.
 2
 OJ L 18, 23.1.2003, p. 23.
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/99
 (4) For the importation of certain goods no customs duties should be applied. For certain other
 goods tariff quotas should be opened; those quotas should be reduced by the quantities of
 goods subject to the tariff quotas applied from 1 October 2004 in accordance with Council
 Regulation (EC) No 1676/2004 of 24 September 2004 adopting autonomous and transitional
 measures concerning the importation of certain processed agricultural products originating
 in Bulgaria and the exportation of certain processed products to Bulgaria1 and in accordance
 with the Bulgarian Council of Minister's Decree No 262 of 27.9.2004 as last amended by
 Decree 293 of 2.11.2004.
 (5) For processed agricultural products no export refunds should be granted under Commission
 Regulation (EC) No 1043/2005 of 30 June 2005 implementing Council Regulation (EC)
 No 3448/93 as regards the system of granting export refunds on certain agricultural products
 exported in the form of goods not covered by Annex I to the Treaty, and the criteria for
 fixing the amount of such refunds2.
 (6) For processed agricultural products originating in Bulgaria and exported to the Community
 no export refunds should be granted,
 HAS DECIDED AS FOLLOWS:
 1
 OJ L 301, 28.9.2004, p. 1.
 2
 OJ L 172, 5.7.2005, p. 24.
 ---pagebreak--- L 409/100 EN Official Journal of the European Union 30.12.2006
 Article 1
 From 1 October 2004, the customs duties set out in Annex I shall apply to the importation into the
 Community of goods originating in Bulgaria listed in that Annex.
 From 1 October 2004, the customs duties set out in Annex II shall apply to the importation into
 Bulgaria of goods originating in the Community listed in that Annex.
 Article 2
 Processed agricultural products not listed in Annex I to the Treaty establishing the European
 Community originating in the Community and exported to Bulgaria shall not be eligible for export
 refunds granted under Regulation (EC) No 1043/2005.
 Processed agricultural products not listed in Annex I to the Treaty originating in Bulgaria and
 exported to the Community shall not be eligible for export refunds in Bulgaria.
 Where technical requirements need to be adopted as a consequence of the abolition of export
 refunds, they shall be decided, as the case may be, by the Commission or by Bulgarian legislation.
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/101
 Article 3
 The tariff quotas referred to in Annex III and Annex IV shall be opened from 1 October to
 31 December 2004 and from 1 January to 31 December of the following years under the conditions
 laid down therein.
 The volumes for the year 2004 shall be reduced on a pro rata basis according to the period, to one
 fourth, except for tariff quotas under order No 09.5463, No 09.5487 and No 09.5479.
 The quantities benefiting from tariff quotas opened under Regulation (EC) No 1676/2004 and put in
 free circulation from 1 October 2004 shall be fully counted against the quantities provided in the
 tariff quotas set out in Annex III.
 The quantities benefiting from tariff quotas under order No 09.5463, No 09.5487 and No 09.5479
 opened under Commission Regulation (EC) No 1446/2002 of 8 August 2002 on the suspension and
 opening of tariff quotas applicable to the importation into the Community of certain processed
 agricultural products originating in Bulgaria1, and put in free circulation from 1 January to
 30 September 2004, shall be fully counted against the quantities provided in the corresponding tariff
 quotas set out in Annex III.
 The quantities benefiting from tariff quotas in Bulgaria and put into free circulation from
 1 October 2004 shall be fully counted against the quantities provided in the tariff quotas set out in
 Annex IV.
 1
 OJ L 213, 9.8.2002, p. 3.
 ---pagebreak--- L 409/102 EN Official Journal of the European Union 30.12.2006
 Article 4
 This Decision shall enter into force on the first day of the month following that of its adoption.
 Done at Brussels, 31 May 2006.
 For the Association Council
 The President
 I. KALFIN
 __________
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/103
 ANNEX I
 Duties applicable upon imports into the Community of goods originating in Bulgaria
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 0403 Buttermilk, curdled milk and cream, yoghurt,
 kephir and other fermented or acidified milk and
 cream, whether or not concentrated or containing
 added sugar or other sweetening matter or
 flavoured or containing added fruit, nuts or cocoa:
 0403 10 -Yoghurt:
 --Flavoured or containing added fruit, nuts or
 cocoa:
 ---In powder, granules or other solid forms, of a
 milk fat content, by weight:
 0403 10 51 0%+64,1EUR 0 0 0
 ----Not exceeding 1,5%
 /100kg
 0403 10 53 0%+87,9EUR 0 0 0
 ----Exceeding 1,5% but not exceeding 27%
 /100kg
 ---pagebreak--- L 409/104 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 0403 10 59 0%+113,9EUR 0 0 0
 ----Exceeding 27%
 /100kg
 ---Other, of a milk fat content, by weight:
 0403 10 91 0%+8,3EUR 0 0 0
 ----Not exceeding 3%
 /100kg
 0403 10 93 0%+11,4EUR 0 0 0
 ----Exceeding 3% but not exceeding 6%
 /100kg
 0403 10 99 0%+17,9EUR 0 0 0
 ----Exceeding 6%
 /100kg
 0403 90 -Other:
 --Flavoured or containing added fruit, nuts or
 cocoa:
 ---In powder, granules or other solid forms, of a
 milkfat content, by weight:
 0403 90 71 0%+64,1EUR 0 0 0
 ----Not exceeding 1,5%
 /100kg
 0403 90 73 0%+87,9EUR 0 0 0
 ----Exceeding 1,5% but not exceeding 27%
 /100kg
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/105
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 0403 90 79 0%+113,9EUR 0 0 0
 ----Exceeding 27%
 /100kg
 ---Other, of a milkfat content, by weight:
 0403 90 91 0%+8,3EUR 0 0 0
 ----Not exceeding 3
 /100kg
 0403 90 93 0%+11,4EUR 0 0 0
 ----Exceeding 3% but not exceeding 6%
 /100kg
 0403 90 99 0%+17,9EUR 0 0 0
 ----Exceeding 6%
 /100kg
 0405 Butter and other fats and oils derived from milk;
 dairy spreads:
 0405 20 -Dairy spreads:
 0405 20 10 --Of a fat content, by weight, of 39% or more but 0 0 0 0
 less than 60%
 0509 00 Natural sponges of animal origin:
 0509 00 90 -Other 0 0 0 0
 0710 Vegetables (uncooked or cooked by steaming or
 boiling in water), frozen:
 0710 40 00 -Sweet corn 0 0 0 0
 ---pagebreak--- L 409/106 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 0711 Vegetables provisionally preserved (for example,
 by sulphur dioxide gas, in brine, in sulphur water
 or in other preservative solutions), but unsuitable in
 that state for immediate consumption:
 0711 90 -Other vegetables; mixtures of vegetables:
 --Vegetables:
 0711 90 30 ---Sweet corn 0 0 0 0
 1302 Vegetable saps and extracts; pectic substances,
 pectinates and pectates; agar-agar and other
 mucilages and thickeners, whether or not modified,
 derived from vegetable products:
 -Vegetable saps and extracts:
 1302 13 00 --Of hops 0 0 0 0
 1302 20 -Pectic substances, pectinates and pectates:
 1302 20 10 --Dry 0 0 0 0
 1302 20 90 --Other 0 0 0 0
 1505 Wool grease and fatty substances derived
 therefrom (including lanolin):
 1505 00 10 -Wool grease, crude 0 0 0 0
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/107
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1517 Margarine; edible mixtures or preparations of
 animal or vegetable fats or oils or of fractions of
 different fats or oils of this chapter, other than
 edible fats or oils or their fractions of heading
 1516:
 1517 10 -Margarine, excluding liquid margarine:
 1517 10 10 --Containing, by weight, more than 10% but not 0%+19,1EUR 0%+12,7EUR 0%+6,3EUR 0
 more than 15% of milk fats /100kg /100kg /100kg
 1517 90 -Other:
 1517 90 10 --Containing, by weight, more than 10% but not 0%+19,1EUR 0 0 0
 more than 15% of milk fats /100kg
 --Other:
 1517 90 93 ---Edible mixtures or preparations of a kind used as 1,9 0 0 0
 mould-release preparations
 1518 00 Animal or vegetable fats and oils and their
 fractions, boiled, oxidized, dehydrated,
 sulphurised, blown, polymerized by heat in
 vacuum or in inert gas or otherwise chemically
 modified, excluding those of heading 1516;
 inedible mixtures or preparations of animal or
 vegetable fats or oils or of fractions of different
 fats or oils of this chapter, not elsewhere specified
 or included:
 1518 00 10 -Linoxyn 0 0 0 0
 ---pagebreak--- L 409/108 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1518 00 91 --Animal or vegetable fats and oils and their 0 0 0 0
 fractions, boiled, oxidized, dehydrated,
 sulphurized, blown, polymerized by heat in
 vacuum or in inert gas or otherwise chemically
 modified, excluding those of heading 1516
 --Other:
 1518 00 95 ---Inedible mixtures or preparations of animal or of 0 0 0 0
 animal and vegetable fats and oils and their
 fractions
 1518 00 99 ---Other 0 0 0 0
 1521 Vegetable waxes (other than triglycerides),
 beeswax, other insect waxes and spermaceti,
 whether or not refined or coloured:
 1521 90 -Other:
 1521 90 99 ---Other 0 0 0 0
 1522 00 Degras; residues resulting from the treatment of
 fatty substances or animal or vegetable waxes:
 1522 00 10 -Degras 0 0 0 0
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/109
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1702 Other sugars, including chemically pure lactose,
 maltose, glucose and fructose, in solid form; sugar
 syrups not containing added flavouring or
 colouring matter; artificial honey, whether or not
 mixed with natural honey; caramel:
 1702 50 00 -Chemically pure fructose 0 0 0 0
 1702 90 -Other, including invert sugar and other sugar and
 sugar syrup blends containing in the dry state 50%
 by weight of fructose:
 1702 90 10 --Chemically pure maltose 0 0 0 0
 1704 Sugar confectionery (including white chocolate),
 not containing cocoa:
 1704 10 -Chewing gum, whether or not sugar-coated:
 --Containing less than 60% by weight of sucrose
 (including invert sugar expressed as sucrose):
 1704 10 11 ---Gum in strips 0 0 0 0
 1704 10 19 ---Other 0 0 0 0
 --Containing 60% or more by weight of sucrose
 (including invert sugar expressed as sucrose):
 1704 10 91 ---Gum in strips 0 0 0 0
 1704 10 99 ---Other 0 0 0 0
 ---pagebreak--- L 409/110 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1704 90 -Other:
 1704 90 10 --Liquorice extract containing more than 10% by 0 0 0 0
 weight of sucrose but not containing other added
 substances
 1704 90 30 --White chocolate 0 0 0 0
 --Other:
 1704 90 51 ---Pastes, including marzipan, in immediate 0 0 0 0
 packings of a net content of 1 kg or more
 1704 90 55 ---Throat pastilles and cough drops 0 0 0 0
 1704 90 61 ---Sugar coated (panned) goods 0 0 0 0
 ---Other:
 1704 90 65 ----Gum confectionery and jelly confectionery 0 0 0 0
 including fruit pastes in the form of sugar
 confectionery
 1704 90 71 ----Boiled sweets whether or not filled 0 0 0 0
 1704 90 75 ----Toffees, caramels and similar sweets 0 0 0 0
 ----Other:
 1704 90 81 -----Compressed tablets 0 0 0 0
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/111
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 Ex 1704 90 -----Other (excluding products containing 70% or 0 0 0 0
 99 more by weight of sucrose (including invert sugar
 expressed as sucrose))
 (Code taric
 1704 90 99
 10)
 1806 Chocolate and other food preparations containing
 cocoa:
 1806 10 -Cocoa powder, containing added sugar or other
 sweetening matter:
 1806 10 20 --Containing 5% or more but less than 65% by 0 0 0 0
 weight of sucrose (including invert sugar expressed
 as sucrose) or isoglucose expressed as sucrose
 1806 10 30 --Containing 65% or more but less than 80% by 0 0 0 0
 weight of sucrose (including invert sugar expressed
 as sucrose) or isoglucose expressed as sucrose
 1806 20 -Other preparations in blocks, slabs or bars
 weighing more than 2 kg or in liquid, paste,
 powder, granular or other bulk form in containers
 or immediate packings, of a content exceeding
 2 kg:
 1806 20 10 --Containing 31% or more by weight of cocoa 0 0 0 0
 butter or containing a combined weight of 31% or
 more of cocoa butter and milk fat
 ---pagebreak--- L 409/112 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1806 20 30 --Containing a combined weight of 25% or more, 0 0 0 0
 but less than 31% of cocoa butter and milk fat
 --Other:
 1806 20 50 ---Containing 18% or more by weight of cocoa 0 0 0 0
 butter
 1806 20 70 ---Chocolate milk crumb 0 0 0 0
 Ex 1806 20 ---Chocolate flavour coating, (excluding products 0 0 0 0
 80 containing 70% or more by weight of sucrose
 (including invert sugar expressed as sucrose))
 (Code taric
 1806 20 80
 10)
 Ex 1806 20 ---Other, (excluding products containing 70% or 0 0 0 0
 95 more by weight of sucrose (including invert sugar
 expressed as sucrose))
 (Code taric
 1806 20 95
 10)
 -Other, in blocks, slabs or bars:
 1806 31 00 --Filled (*) 0 0 0
 1806 32 --Not filled:
 1806 32 10 ---With added cereal, fruit or nuts (*) 0 0 0
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/113
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1806 32 90 ---Other (*) 0 0 0
 1806 90 -Other:
 --Chocolate and chocolate products:
 ---Chocolates, whether or not filled:
 1806 90 11 ----Containing alcohol (*) 0 0 0
 1806 90 19 ----Other (*) 0 0 0
 ---Other:
 1806 90 31 ----Filled (*) 0 0 0
 1806 90 39 ----Not filled (*) 0 0 0
 1806 90 50 --Sugar confectionery and substitutes therefor (*) 0 0 0
 made from sugar substitution products, containing
 cocoa
 1806 90 60 --Spreads containing cocoa (*) 0 0 0
 1806 90 70 --Preparations containing cocoa for making (*) 0 0 0
 beverages
 ---pagebreak--- L 409/114 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 Ex 1806 90 --Other, (excluding products containing 70% or (*) 0 0 0
 90 more by weight of sucrose (including invert sugar
 expressed as sucrose))
 (Code taric
 1806 90 90
 11 and 1806
 90 90 91)
 1901 Malt extract; food preparations of flour, groats,
 meal, starch or malt extract, not containing cocoa
 or containing less than 40% by weight of cocoa
 calculated on a totally defatted basis, not elsewhere
 specified or included; food preparations of goods
 of headings 0401 to 0404, not containing cocoa or
 containing less than 5% by weight of cocoa
 calculated on a totally defatted basis, not elsewhere
 specified or included:
 1901 10 00 -Preparations for infant use, put up for retail sale 0 0 0 0
 1901 20 00 -Mixes and doughs for the preparation of bakers' 0 0 0 0
 wares of heading 1905
 1901 90 -Other:
 --Malt extract:
 1901 90 11 ---With a dry extract content of 90% or more by 0 0 0 0
 weight
 1901 90 19 ---Other 0 0 0 0
 --Other:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/115
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1901 90 91 ---Containing no milk fats, sucrose, isoglucose, 0 0 0 0
 glucose or starch or containing less than 1,5% milk
 fat, 5% sucrose (including invert sugar) or
 isoglucose, 5% glucose or starch, excluding food
 preparations in powder form of goods of headings
 0401 to 0404
 1902 Pasta, whether or not cooked or stuffed (with meat
 or other substances) or otherwise prepared such as
 spaghetti, macaroni, noodles, lasagne, gnocchi,
 ravioli, cannelloni, couscous, whether or not
 prepared:
 -Uncooked pasta, not stuffed or otherwise
 prepared:
 1902 11 00 --Containing eggs 0 0 0 0
 1902 19 --Other:
 1902 19 10 ---Containing no common wheat flour or meal 0 0 0 0
 1902 19 90 ---Other 0 0 0 0
 1902 20 -Stuffed pasta, whether or not cooked or otherwise
 prepared:
 --Other:
 1902 20 91 ---Cooked 0 0 0 0
 1902 20 99 ---Other 0 0 0 0
 1902 30 -Other pasta:
 ---pagebreak--- L 409/116 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1902 30 10 --Dried 0 0 0 0
 1902 30 90 --Other 0 0 0 0
 1902 40 -Couscous:
 1902 40 10 --Unprepared 0 0 0 0
 1902 40 90 --Other 0 0 0 0
 1903 00 00 Tapioca and substitutes therefor prepared from 0 0 0 0
 starch, in the form of flakes, grains, pearls, siftings
 or similar forms
 1904 Prepared foods obtained by the swelling or roasting
 of cereals or cereal products (for example, corn
 flakes); cereals (other than maize (corn)) in grain
 form or in the form of flakes or other worked
 grains (except flour, groats and meal), pre-cooked,
 or otherwise prepared, not elsewhere specified or
 included:
 1904 10 -Prepared foods obtained by the swelling or
 roasting of cereals or cereal products:
 1904 10 10 --Obtained from maize 0 0 0 0
 1904 10 30 --Obtained from rice 0 0 0 0
 1904 10 90 --Other 0 0 0 0
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/117
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1904 20 -Prepared foods obtained from unroasted cereal
 flakes or from mixtures of unroasted cereal flakes
 and roasted cereal flakes or swelled cereals:
 1904 20 10 --Preparation of the Müsli type based on unroasted 0 0 0 0
 cereal flakes
 --Other:
 1904 20 91 ---Obtained from maize 0 0 0 0
 1904 20 95 ---Obtained from rice 0 0 0 0
 1904 20 99 ---Other 0 0 0 0
 1904 30 00 - Bulgur wheat 0 0 0 0
 1904 90 -Other:
 1904 90 10 --Rice 0 0 0 0
 1904 90 80 --Other 0 0 0 0
 1905 Bread, pastry, cakes, biscuits and other bakers'
 wares, whether or not containing cocoa;
 communion wafers, empty cachets of a kind
 suitable for pharmaceutical use, sealing wafers,
 rice paper and similar products:
 1905 10 00 -Crispbread 0 0 0 0
 1905 20 -Gingerbread and the like:
 ---pagebreak--- L 409/118 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1905 20 10 --Containing by weight less than 30% of sucrose 0 0 0 0
 (including invert sugar expressed as sucrose)
 1905 20 30 --Containing by weight 30% or more but less than 0 0 0 0
 50% of sucrose (including invert sugar expressed
 as sucrose)
 1905 20 90 --Containing by weight 50% or more of sucrose 0 0 0 0
 (including invert sugar expressed as sucrose)
 -Sweet biscuits; waffles and wafers:
 1905 31 --Sweet biscuits:
 ---Completely or partially coated or covered with
 chocolate or other preparations containing cocoa:
 1905 31 11 ----In immediate packings of a net content not 0 0 0 0
 exceeding 85g
 1905 31 19 ----Other 0 0 0 0
 ---Other:
 1905 31 30 ----Containing 8% or more by weight of milk fats 0 0 0 0
 ----Other:
 1905 31 91 -----Sandwich biscuits 0 0 0 0
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/119
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1905 31 99 -----Other 0 0 0 0
 1905 32 --Waffles and wafers:
 1905 32 05 ---- with a water content exceeding 10% by weight 0 0 0 0
 ---Other
 ----Completely or partially coated or covered with
 chocolate or other preparations containing cocoa:
 1905 32 11 -----In immediate packings of a net content not 0 0 0 0
 exceeding 85g
 1905 32 19 -----Other 0 0 0 0
 ----Other:
 1905 32 91 -----Salted, whether or not filled 0 0 0 0
 1905 32 99 -----Other 0 0 0 0
 1905 40 -Rusks, toasted bread and similar toasted products:
 1905 40 10 --Rusks 0 0 0 0
 1905 40 90 --Other 0 0 0 0
 1905 90 -Other:
 1905 90 10 --Matzos 0 0 0 0
 ---pagebreak--- L 409/120 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 1905 90 20 --Communion wafers, empty cachets of a kind 0 0 0 0
 suitable for pharmaceutical use, sealing wafers,
 rice paper and similar products
 --Other:
 1905 90 30 ---Bread, not containing added honey, eggs, cheese 0 0 0 0
 or fruit, and containing by weight in the dry matter
 state not more than 5% of sugars and not more than
 5% of fat
 1905 90 45 ---Biscuits 0 0 0 0
 1905 90 55 ---Extruded or expanded products, savoury or 0 0 0 0
 salted
 ---Other:
 1905 90 60 ----With added sweetening matter 0 0 0 0
 2001 Vegetables, fruit, nuts and other edible parts of
 plants, prepared or preserved by vinegar or acetic
 acid:
 2001 90 -Other:
 2001 90 30 --Sweet corn (Zea mays var. saccharata) 0 0 0 0
 2001 90 40 --Yams, sweet potatoes and similar edible parts of 0 0 0 0
 plants containing 5% or more by weight of starch
 2001 90 60 --Palm hearts 0 0 0 0
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/121
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 2004 Other vegetables prepared or preserved otherwise
 than by vinegar or acetic acid, frozen, other than
 products of heading 2006:
 2004 10 -Potatoes:
 --Other:
 2004 10 91 ---In the form of flour, meal or flakes 0 0 0 0
 2004 90 -Other vegetables and mixtures of vegetables:
 2004 90 10 --Sweet corn(Zea mays var. saccharata) 0 0 0 0
 2005 Other vegetables prepared or preserved otherwise
 than by vinegar or acetic acid, not frozen, other
 than products of heading 2006:
 2005 20 -Potatoes:
 2005 20 10 --In the form of flour, meal or flakes 0 0 0 0
 2005 80 00 -Sweet corn(Zea mays var. saccharata) 0 0 0 0
 2008 Fruit, nuts and other edible parts of plants,
 otherwise prepared or preserved, whether or not
 containing added sugar or other sweetening matter
 or spirit, not elsewhere specified or included:
 -Nuts, groundnuts and other seeds, whether or not
 mixed together:
 ---pagebreak--- L 409/122 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 2008 11 --Groundnuts:
 2008 11 10 ---Peanut butter 0 0 0 0
 2008 91 00 --Palm hearts 0 0 0 0
 2008 99 --Other:
 2008 99 85 -----Maize (corn), other than sweet corn (Zea mays 0 0 0 0
 var. saccharata)
 2008 99 91 -----Yams, sweet potatoes and similar edible parts 0 0 0 0
 of plants, containing 5% or more by weight of
 starch
 2101 Extracts, essences and concentrates, of coffee, tea
 or maté‚ and preparations with a basis of these
 products or with a basis of coffee, tea or maté;
 roasted chicory and other roasted coffee
 substitutes, and extracts, essences and concentrates
 thereof:
 -Extracts, essences and concentrates, of coffee, and
 preparations with a basis of these extracts, essences
 or concentrates or with a basis of coffee:
 2101 11 --Extracts, essences and concentrates:
 2101 11 11 ---With a coffee-based dry matter content of 95% 0 0 0 0
 or more by weight
 2101 11 19 ---Other 0 0 0 0
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/123
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 2101 12 --Preparations with a basis of these extracts,
 essences or concentrates or with a basis of coffee:
 2101 12 92 ---Preparations with a basis of these extracts, 0 0 0 0
 essences or concentrates of coffee
 2101 12 98 ---Other 0 0 0 0
 2101 20 -Extracts, essences and concentrates, of tea or
 maté, and preparations with a basis of these
 extracts, essences or concentrates or with a basis of
 tea or maté:
 2101 20 20 --Extracts, essences or concentrates 0 0 0 0
 --Preparations:
 2101 20 98 ---Other 0 0 0 0
 2101 30 -Roasted chicory and other roasted coffee
 substitutes and extracts, essences and concentrates
 thereof:
 --Roasted chicory and other roasted coffee
 substitutes:
 2101 30 11 ---Roasted chicory 0 0 0 0
 2101 30 19 ---Other 0 0 0 0
 --Extracts, essences and concentrates of roasted
 chicory and other roasted coffee substitutes:
 ---pagebreak--- L 409/124 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 2101 30 91 ---Of roasted chicory 0 0 0 0
 2101 30 99 ---Other 0 0 0 0
 2102 Yeasts (active or inactive); other single-cell
 micro-organisms, dead (but not including vaccines
 of heading 3002); prepared baking powders:
 2102 10 -Active yeasts:
 2102 10 10 --Culture yeast 0 0 0 0
 --Baker's yeast:
 2102 10 90 --Other 0 0 0 0
 2102 20 -Inactive yeasts; other single-cell micro-organisms,
 dead:
 --Inactive yeasts:
 2102 20 11 ---In tablet, cube or similar form, or in immediate 0 0 0 0
 packings of a net content not exceeding 1 kg.
 2102 20 19 ---Other 0 0 0 0
 2102 30 00 -Prepared baking powders 0 0 0 0
 2103 Sauces and preparations therefor; mixed
 condiments and mixed seasonings; mustard flour
 and meal and prepared mustard:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/125
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 2103 10 00 -Soya sauce 0 0 0 0
 2103 20 00 -Tomato ketchup and other tomato sauces 2,5 0 0 0
 2103 30 -Mustard flour and meal and prepared mustard:
 2103 30 90 --Prepared mustard 0 0 0 0
 2103 90 -Other:
 2103 90 90 --Other 0 0 0 0
 2104 Soups and broths and preparations therefor;
 homogenised composite food preparations:
 2104 10 -Soups and broths and preparation therefor:
 2104 10 10 --Dried 3 0 0 0
 2104 10 90 --Other 3 0 0 0
 2104 20 00 -Homogenised composite food preparations 3,6 0 0 0
 2105 00 Ice cream and other edible ice, whether or not
 containing cocoa:
 2105 00 10 -Containing no milk fats or containing less than 3% 0%+13,5EUR 0 0 0
 by weight of such fats /100kg Max
 17,4%
 +8,4EUR/100kg
 ---pagebreak--- L 409/126 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 -Containing by weight of milk fats:
 2105 00 91 --3% or more but less than 7% 0%+25,9EUR 0 0 0
 /100kg Max16,2%
 +6,3EUR/100kg
 2105 00 99 --7% or more 0%+36,4EUR 0 0 0
 /100kg Max16%
 +6,2EUR/100kg
 2106 Food preparations not elsewhere specified or
 included:
 2106 10 -Protein concentrates and textured protein
 substances:
 2106 10 20 --Containing no milk fats, sucrose, isoglucose, 0 0 0 0
 glucose or starch or containing, by weight, less
 than 1,5% milk fat, 5% sucrose or isoglucose, 5%
 glucose or starch
 2106 10 80 --Other 0 0 0 0
 2106 90 -Other:
 2106 90 10 -- Cheese fondues 0 0 0 0
 2106 90 20 --Compound alcoholic preparations, other than 0 0 0 0
 those based on odoriferous substances, of a kind
 used for the manufacture of beverages
 --Other:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/127
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 2106 90 92 ---Containing no milk fats, sucrose, isoglucose, 0 0 0 0
 glucose or starch or containing,by weight, less than
 1,5% milk fat, 5% sucrose or isoglucose, 5%
 glucose or starch
 2202 Waters, including mineral waters and aerated
 waters, containing added sugar or other sweetening
 matter or flavoured, and other non-alcoholic
 beverages, not including fruit or vegetable juices of
 heading 2009:
 2202 10 00 -Waters including mineral waters and aerated 0 0 0 0
 waters, containing added sugar or other sweetening
 matter or flavoured
 2202 90 -Other:
 2202 90 10 --Not containing products of headings 0401 to 0 0 0 0
 0404 or fat obtained from products of headings
 0401 to 0404
 2205 Vermouth and other wine of fresh grapes flavoured
 with plants or aromatic substances:
 2205 10 -In containers holding 2 litres or less:
 2205 10 10 --Of an actual alcoholic strength by volume of 18% 0 0 0 0
 vol or less
 2205 90 -Other:
 ---pagebreak--- L 409/128 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 2205 90 10 --Of an actual alcoholic strength by volume of 18% 0 0 0 0
 vol or less
 2403 Other manufactured tobacco and manufactured
 tobacco substitues; "homogenized" or
 "reconstituted" tobacco; tobacco extracts and
 essences:
 2403 10 -Smoking tobacco, whether or not containing
 tobacco substitutes in any proportion:
 2403 10 10 --In immediate packings of a net content not 50,5 33,7 16,8 0
 exceeding 500 g
 2403 10 90 --Other 50,5 33,7 16,8 0
 -Other:
 2403 91 00 --"Homogenized" or "reconstituted" tobacco 11,1 7,4 3,7 0
 2403 99 --Other:
 2403 99 10 ---Chewing tobacco and snuff 28 18,7 9,3 0
 2403 99 90 ---Other 11,1 7,4 3,7 0
 3301 Essential oils (terpeneless or not), including
 concretes and absolutes; resinoids; extracted
 oleoresins; concentrates of essential oils in fats, in
 fixed oils, in waxes or the like, obtained by
 enfleurage or maceration; terpenic by products of
 the deterpenation of essential oils; aqueous
 distillates and aqueous solutions of essential oils:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/129
 CN Code Description Duty
 (1) (2) (3) (4) (5) (6)
 From 1.10. to From 1.1. to From 1.1. to From 1.1.2007
 31.12.2004 31.12.2005 31.12.2006 onward
 (%) (%) (%) (%)
 3301 90 -Other:
 3301 90 10 --Terpenic by-products of the deterpenation of 0 0 0 0
 essential oils
 --Extracted oleoresins:
 3301 90 90 -- Other 0 0 0 0
 3302 Mixtures of odoriferous substances and mixtures
 (including alcoholic solutions) with a basis of one
 or more of these substances, of a kind used as a
 raw materials in industry; other preparations based
 on odoriferous substances, of a kind used for the
 manufacture of beverages:
 3302 10 -Of a kind used in the food or drink industries:
 --Of the kind used in the drink industries:
 ---Preparations containing all flavouring agents
 characterising a beverage:
 ----Other:
 3302 10 21 -----Containing no milkfats, sucrose, isoglucose, 0 0 0 0
 glucose, or starch or containing, by weight, less
 than 1,5% milkfat, 5% sucrose or isoglucose,
 5% glucose or starch
 3302 10 29 -----Other 0 0 0 0
 * Trade provision laid down in Protocol 3 should continue to apply
 ---pagebreak--- L 409/130 EN Official Journal of the European Union 30.12.2006
 ANNEX II
 Duties applicable upon imports into Bulgaria of goods originating in the Community
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 0403 Buttermilk, curdled milk and cream, yogurt,
 kephir and other fermented or acidified milk and
 cream, whether or not concentrated or containing
 added sugar or other sweetening matter or
 flavoured or containing added fruit, nuts or cocoa:
 0403 10 -Yoghurt:
 0
 --Flavoured or containing added fruit, nuts or
 cocoa:
 ---In powder, granules or other solid forms, of a
 milk fat content, by weight:
 0403 10 51 ----Not exceeding 1,5% 32 22,4 12,8
 0403 10 53 ----Exceeding 1,5% but not exceeding 27% 32 22,4 12,8
 0403 10 59 ----Exceeding 27% 32 22,4 12,8
 ---Other, of a milk fat content, by weight:
 0403 10 91 ----Not exceeding 3% 40 28 16
 0403 10 93 ----Exceeding 3% but not exceeding 6% 40 28 16
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/131
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 0403 10 99 ----Exceeding 6% 40 28 16
 0403 90 -Other:
 --Flavoured or containing added fruit, nuts or
 cocoa:
 ---In powder, granules or other solid forms, of a
 milkfat content, by weight:
 0403 90 71 ----Not exceeding 1,5% 32 22,4 12,8
 0403 90 73 ----Exceeding 1,5% but not exceeding 27% 32 22,4 12,8
 0403 90 79 ----Exceeding 27% 32 22,4 12,8
 ---Other, of a milkfat content, by weight:
 0403 90 91 ----Not exceeding 3% 40 28 16
 0403 90 93 ----Exceeding 3% but not exceeding 6% 40 28 16
 0403 90 99 ----Exceeding 6% 40 28 16
 0405 Butter and other fats and oils derived from milk;
 dairy spreads: 0
 0405 20 -Dairy spreads:
 0405 20 10 --Of a fat content, by weight, of 39% or more but
 5,6 3,2 0
 less than 60%
 ---pagebreak--- L 409/132 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 0405 20 30 --Of a fat content, by weight, of 60% or more but
 5,6 3,2 0
 not exceeding 75%
 0501 00 00 Human hair, unworked, whether or not washed or 0 0 0 0
 scoured; waste of human hair
 0502 Pigs', hogs' or boars' bristles and hair; badger hair
 and other brush making hair; waste of such
 bristles or hair:
 0502 10 00 -Pigs', hogs' or boars' bristles and hair and waste 0 0 0 0
 thereof
 0502 90 00 -Other 0 0 0 0
 0503 00 00 Horsehair and horsehair waste, whether or not put 0 0 0 0
 up as a layer with or without supporting material
 0505 Skins and other parts of birds, with their feathers
 or down, feathers and parts of feathers (whether
 or not with trimmed edges) and down, not further
 0 0 0 0
 worked than cleaned, disinfeccted or treated for
 preservation; powder and waste of feathers or
 parts of feathers:
 0506 Bones and horn-cores, unworked, defatted,
 simply prepared (but not cut to shape), treated
 with acid or degelatinised; powder and waste of
 these products:
 0506 10 00 -Ossein and bones treates with acid 0 0 0 0
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/133
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 0506 90 00 -Other 0 0 0 0
 0507 Ivory, tortoise-shell, whalebone and whalebone
 hair, horns, antlers, hooves, nails, claws and
 0 0 0 0
 beaks, unworked or simply prepared but not cut
 to shape; powder and waste of these products:
 0508 00 00 Coral and similar materials, unworked or simply
 prepared but not otherwise worked; shells of
 molluscs, crustaceans or echinoderms and cuttle- 0 0 0 0
 bone, unworked or simply prepared but not cut to
 shape, powder and waste thereof
 0509 00 Natural sponges of animal origin: 0 0 0 0
 0510 00 00 Ambergris, castoreum, civet and musk;
 cantharides; bile, whether or not dried; glands and
 other animal products used in the preparation of 0 0 0 0
 pharmaceutical products, fresh chilled, frozen or
 otherwise provisionally preserved
 0710 Vegetables (uncooked or cooked by steaming or
 boiling in water), frozen:
 0710 40 00 -Sweet corn 18 12 6 0
 0711 Vegetables provisionally preserved (for example,
 by sulphur dioxide gas, in brine, in sulphur water
 or in other preservative solutions), but unsuitable
 in that state for immediate consumption:
 ---pagebreak--- L 409/134 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 0711 90 -Other vegetables; mixtures of vegetables:
 0711 90 30 ---Sweet corn 0 0 0 0
 0903 00 00 Maté 0 0 0 0
 1212 20 00 -Algae and seaweeds 0 0 0 0
 1302 Vegetable saps and extracts; pectic substances,
 pectinates and pectates; agar-agar and other
 mucilages and thickeners, whether or not
 modified, derived from vegetable products:
 -Vegetable saps and extracts:
 1302 12 00 --Of liquorice 0 0 0 0
 1302 13 00 --Of hops 0 0 0 0
 1302 14 00 --Of pyrethrum or of the roots of plants
 0 0 0 0
 containing rotenone
 1302 19 --Other:
 0 0 0 0
 1302 19 30 ---Intermixtures of vegetable extracts, for the
 manufacture of beverages or of food preparations
 ---Other:
 1302 19 91 ----Medicinal 0 0 0 0
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/135
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 1302 20 -Pectic substances and pectates:
 1302 20 10 --Dry 0 0 0 0
 1302 20 90 --Other 0 0 0 0
 -Mucilages and thickeners, whether or not
 modified, derived from vegetable products:
 1302 31 00 --Agar-agar 0 0 0 0
 1302 32 --Mucilages and thickeners, whether or not
 modified, derived from locust beans, locust bean
 seeds or sugar seeds:
 1302 32 10 ---Of locust beans or locust bean seeds 0 0 0 0
 1404 Vegetable products not elsewhere specified or
 included
 1404 90 00 -Other 0 0 0 0
 1505 Wool grease and fatty substances derived
 therefrom (including lanolin):
 1505 00 10 -Wool grease, crude 0 0 0 0
 1505 00 90 -Other 0 0 0 0
 1506 00 00 Other animal fats and oils of their fractions,
 whether or not refined, but not chemically 0 0 0 0
 modified
 1515 90 15 --Jojoba and oitica oils; myrtle wax and Japan
 0 0 0 0
 wax; their fractions
 ---pagebreak--- L 409/136 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 1516 Animal or vegetable fats and oils and their
 fractions, partly or wholly hydrogenated,
 inter-esterified,re-esterified or elaidinised,
 whether or not refined, but not further prepared
 1516 20 - Vegetable fats and oils and their fractions
 1516 20 10 --Hydrogenated castor oil, so called "opal-wax" 0 0 0 0
 1516 20 91 --Other
 ---In immediate packings of a net content not
 exceeding 1 kg 0 0 0 0
 1517 Margarine; edible mixtures or preparations of
 animal or vegetable fats or oils or of fractions of
 different fats or oils of this chapter, other than
 edible fats or oils or their fractions of heading
 No 1516:
 1517 90 -Other:
 1517 90 10 --Containing more than 10% but not more than
 16,8 11,2 5,6 0
 15% by weight of milk fats
 --Other:
 1517 90 93 ---Edible mixtures or preparations of a kind used
 15 10 5 0
 as mould release preparations
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/137
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 1518 00 Animal or vegetable fats and oils and their
 fractions, boiled, oxidized, dehydrated,
 sulphurised, blown, polymerized by heat in
 vacuum or in inert gas or otherwise chemically
 modified, excluding those of heading No 1516;
 inedible mixtures or preparations of animal or
 vegetable fats or oils or of fractions of different
 fats or oils of this chapter, not elsewhere specified
 or included:
 1518 00 10 -Linoxyn
 1518 00 91 --Animal or vegetable fats and oils and their
 fractions, boiled, oxidized, dehydrated,
 sulphurized, blown, polymerized by heat in
 vacuum or in inert gas or otherwise chemically
 modified, excluding those of heading No 1516 0 0 0 0
 1518 00 95 ---Inedible mixtures or preparations of animal or
 of animal and vegetable fats and oils and their
 fractions
 1518 00 99 ---Other
 1520 00 00 Glycerol, crude; glycerol waters and glycerol lyes 0 0 0 0
 1521 Vegetable waxes (other than triglycerides),
 beeswax, other insect waxes and spermaceti,
 whether or not refined or coloured:
 1521 10 00 - Vegetable waxes 0 0 0 0
 ---pagebreak--- L 409/138 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 1521 90 -Other 0 0 0 0
 1522 00 Degras; residues resulting from the treatment of
 fatty substances or animal or vegetable waxes:
 1522 00 10 -Degras 0 0 0 0
 1702 Other sugars, including chemically pure lactose,
 maltose, glucose and fructose, in solid form;
 sugar syrups not containing added flavouring or
 colouring matter; artificial honey, whether or not
 mixed with natural honey; caramel:
 1702 50 00 -Chemically pure fructose 7 4 0 0
 1702 90 -Other, including invert sugar:
 1702 90 10 --Chemically pure maltose 17,5 10 0 0
 1704 Sugar confectionery (including white chocolate),
 not containing cocoa: 0 0 0 0
 1704 10 -Chewing gum, whether or not sugar-coated:
 --Containing less than 60% by weight of sucrose
 (including invert sugar expressed as sucrose):
 1704 10 11 ---Gum in strips
 1704 10 19 ---Other
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/139
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 --Containing 60% or more by weight of sucrose
 (including invert sugar expressed as sucrose):
 1704 10 91 ---Gum in strips
 1704 10 99 ---Other
 1704 90 -Other: 23,6 15,7 7,8 0
 1803 0 0 0 0
 Cocoa paste, whether or not defatted:
 1804 00 00 Cocoa butter, fat and oil 0 0 0 0
 1805 00 00 Cocoa powder, not containing added sugar or
 0 0 0 0
 other sweetening matter
 1806 Chocolate and other food preparations containing
 cocoa:
 1806 10 -Cocoa powder, containing added sugar or other
 26,2 17,5 8,7 0
 sweetening matter:
 1806 20 -Other preparations in block, slabs or bars
 weighing more than 2 kg or in liquid, paste,
 powder, granular or other bulk form in containers 18,7 12,5 6,2 0
 or immediate packings, of a content exceeding
 2 kg:
 -Other, in blocks, slabs or bars:
 ---pagebreak--- L 409/140 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 1806 31 00 --Filled 18,7 12,5 6,2 0
 1806 32 --Not filled 18,7 12,5 6,2 0
 1806 90 -Other:
 --Chocolate and chocolate products:
 ---Chocolates, whether or not filled:
 1806 90 11 ----Containing alcohol
 1806 90 19 ----Other
 ---Other:
 1806 90 31 ----filled
 16,8 11,2 5,6 0
 1806 90 39 ----Not filled
 1806 90 50 --Sugar confectionery and substitutes therefore
 made from sugar substitution products, containing
 cocoa
 1806 90 60 --spreads containing Cocoa
 1806 90 70 --preparations containing Cocoa for making
 beverages
 ex 1806 90 90 --Other, (excluding products containing 70% or
 more by weight of sucrose (including invert sugar
 expressed as sucrose))
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/141
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 ex 1806 9090 --Other, (containing 70% or more by weight of
 sucrose (including invert sugar expressed as 22,5 22,5 22,5 0
 sucrose))
 1901 Malt extract; food preparations of flour, groats,
 meal, starch or malt extract, not containing cocoa
 or containing less than 40% by weight of cocoa
 calculated on a totally defatted basis, not
 elsewhere specified or included; food
 preparations of goods of headings 0401 to 0404,
 not containing cocoa or containing less than 5%
 by weight of cocoa calculated on a totally
 defatted basis, not elsewhere specified or
 included:
 1901 10 00 -Preparations for infant use, put up for retail sale 0 0 0 0
 1901 20 00 -Mixes and doughs for the preparation of bakers'
 24,5 14 0 0
 wares of heading 1905
 1901 90 -Other:
 --Malt extract:
 1901 90 11 ---With a dry extract content of 90% or more by
 21 12 0 0
 weight
 1901 90 19 ---Other 21 12 0 0
 --Other:
 ---pagebreak--- L 409/142 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 1901 90 91 ---Containing no milk fats, sucrose, isoglucose,
 glucose or starch or containing less than 1,5%
 milk fat, 5% sucrose (including invert sugar) or
 5,6 3,2 0 0
 isoglucose, 5% glucose or starch, excluding food
 preparations in powder form of goods of headings
 0401 to 0404
 1901 90 99 ---Other 5,6 3,2 0 0
 1902 Pasta, whether or not cooked or stuffed (with
 meat or other substances) or otherwise prepared
 such as spaghetti, macaroni, noodles, lasagne,
 gnocchi, ravioli, cannelloni, couscous, whether or
 not prepared:
 -Uncooked pasta, not stuffed or otherwise
 prepared:
 1902 11 00 --Containing eggs
 1902 19 --Other:
 20 15 10 0
 1902 20 -Stuffed pasta, whether or not cooked or
 (excl.. otherwise prepared:
 1902 20 10
 (0% in
 accordance
 with "fish
 agreement")
 1902 30 -Other pasta
 1902 40 -Couscous
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/143
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 1903 00 00 Tapioca and substitutes therefore prepared from
 starch, in the form of flakes, grains, pearls, 0 0 0 0
 siftings or similar forms
 1904 Prepared foods obtained by the swelling or
 roasting of cereals or cereal products (for
 example, cornflakes); cereals (other than maize
 (corn)), in grain form, or in the form of flakes or
 other worked grains (except flour and meal),
 pre-cooked, or otherwise prepared, not elsewhere
 specified or included:
 1904 10 -Prepared foods obtained by the swelling or
 15,7 9 0 0
 roasting of cereals or cereal products:
 1904 20 -Prepared foods obtained from unroasted cereal
 flakes or from mixtures of unroasted cereal flakes 17,5 10 0 0
 and roasted cereal flakes or swelled cereals:
 1904 30 00 Bulgur wheat 17,5 10 0 0
 1904 90 -Other: 17,5 10 0 0
 1905 Bread, pastry, cakes, biscuits and other bakers'
 wares, whether or not containing cocoa;
 communion wafers, empty cachets of a kind
 suitable for pharmaceutical use, sealing wafers, 0
 rice paper and similar products:
 1905 10 00 -Crispbread 9 6 3
 ---pagebreak--- L 409/144 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 1905 20 -Gingerbread and the like: 24 16 8
 --Sweet biscuits; waffles and wafers:
 1905 31 --Sweet biscuits 16,8 11,2 5,6
 1905 32 --Waffles and wafers: 16,8 11,2 5,6
 1905 40 -Rusks, toasted bread and similar toasted
 24 16 8
 products:
 1905 90 -Other:
 1905 90 10 --Matzos 16,8 11,2 5,6
 1905 90 20 --Communion wafers, empty cachets of a kind
 suitable for pharmaceutical use, sealing wafers, 16,8 11,2 5,6
 rice paper and similar products
 1905 90 30 ---Bread, not containing added honey, eggs,
 cheese or fruit, and containing by weight in the
 18,7 12,5 6,2
 dry matter state not more than 5% of sugars and
 not more than 5% of fat
 1905 90 45 ---Biscuits 18,7 12,5 6,2
 1905 90 55 ---Extruded or expanded products, savoury or
 18,7 12,5 6,2
 salted
 ---Other:
 1905 90 60 ----With added sweetening matter 18,7 12,5 6,2
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/145
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 1905 90 90 ---- Other 25 25 25
 2001 Vegetables, fruit, nuts and other edible parts of
 plants, prepared or preserved by vinegar or acetic
 acid:
 2001 90 -Other:
 2001 90 30 --Sweet corn (Zea mays var. saccharata) 12,6 7,2 0 0
 2001 90 40 --Yams, sweet potatoes and similar edible parts of
 0 0 0 0
 plants containing 5% or more by weight of starch
 2001 90 60 --Palm hearts 0 0 0 0
 2004 Other vegetables prepared or preserved otherwise
 than by vinegar or acetic acid, frozen, other than
 products of heading 2006:
 2004 10 -Potatoes:
 --Other:
 2004 10 91 ---In the form of flour, meal or flakes 25,2 14,4 0 0
 2004 90 -Other vegetables and mixtures of vegetables:
 2004 90 10 --Sweet corn(Zea mays var. saccharata) 12,6 7,2
 ---pagebreak--- L 409/146 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2005 Other vegetables prepared or preserved otherwise
 than by vinegar or acetic acid, not frozen, other
 than products of heading 2006:
 2005 20 -Potatoes: 0 0
 2005 20 10 --In the form of flour, meal or flakes 25,2 14,4
 2005 80 00 -Sweet corn(Zea mays var. saccharata) 8,4 4,8
 2008 Fruit, nuts and other edible parts of plants,
 otherwise prepared or preserved, whether or not
 containing added sugar or other sweetening
 matter or spirit, not elsewhere specified or
 included:
 -Nuts, groundnuts and other seeds, whether or not
 mixed together:
 2008 11 --Groundnuts:
 2008 11 10 ---Peanut butter 17,5 10 0 0
 2008 99 --Other:
 ---Not containing added spirit:
 ----Not containing added sugar:
 2008 99 85 -----Maize (corn), other than sweet corn (Zea
 21 12 0 0
 mays var. saccharata)
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/147
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2008 99 91 -----Yams, sweet potatoes and similar edible parts
 of plants, containing 5% or more by weight of 0 0 0 0
 starch
 2101 Extracts, essences and concentrates, of coffee, tea
 or maté‚ and preparations with a basis of these
 products or with a basis of coffee, tea or maté;
 roasted chicory and other roasted coffee
 substitutes, and extracts, essences and
 concentrates thereof:
 -Extracts, essences and concentrates, of coffee,
 and preparations with a basis of these extracts,
 essences or concentrates or with a basis of coffee:
 2101 11 --Extracts, essences and concentrates: 0 0 0 0
 2101 12 --Preparations with a basis of these extracts,
 0 0 0 0
 essences or concentrates or with a basis of coffee:
 2101 20 -Extracts, essences and concentrates, of tea or
 maté, and preparations with a basis of these
 0 0 0 0
 extracts, essences or concentrates or with a basis
 of tea or mate
 2101 30 -Roasted chicory and other roasted coffee
 substitutes and extracts, essences and 0 0 0 0
 concentrates thereof
 ---pagebreak--- L 409/148 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2102 Yeasts (active or inactive); other single-cell
 micro-organisms, dead (but not including
 vaccines of heading 3002); prepared baking
 powders:
 2102 10 -Active yeasts:
 2102 10 10 --Culture yeast 42 24 0 0
 --Baker yeast:
 2102 10 31 --- dried 12,6 7,2 0 0
 2102 10 39 ---other 20 20 20 0
 2102 10 90 -- other 15,7 9 0 0
 2102 20 -Inactive yeasts; other single-cell
 5,6 3,2 0 0
 micro-organisms, dead
 2102 30 00 -Prepared baking powders 5,6 3,2 0 0
 2103 Sauces and preparations therefor; mixed
 condiments and mixed seasonings; mustard flour
 and meal and prepared mustard:
 2103 10 00 -Soya sauce 14 8 0 0
 2103 20 00 -Tomato ketchup and other tomato sauces 18,7 12,5 6,2 0
 2103 30 - Mustard flour and meal and prepared mustard:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/149
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2103 30 10 --Mustard flour 17,5 10 0 0
 2103 30 90 --Prepared mustard 18,9 10,8 0 0
 2103 90 -Other:
 2103 90 10 --Mango chutney, liquid 0 0 0 0
 2103 90 30 --Aromatic bitters of an alcoholic strength by
 volume of 44,2 to 49,2% vol containing from 1,5
 to 6% by weight of gentian, spices and various 5,6 3,2 0 0
 ingredients and from 4 to 10% of sugar, in
 containers holding 0,5 litre or less
 2103 90 90 --other 5,6 3,2 0 0
 2104 Soups and broths and preparations therefore;
 26,2 17,5 8,7 0
 homogenised composite food preparations:
 2105 00 Ice cream and other edible ice, whether or not
 21,7 14,5 7,2 0
 containing cocoa
 2106 Food preparations not elsewhere specified or
 included:
 2106 10 -Protein concentrates and textured protein
 5,6 3,2 0 0
 substances:
 2106 90 -Other:
 2106 90 10 -- Cheese fondues 2,1 1,2 0 0
 ---pagebreak--- L 409/150 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2106 90 20 --Compound alcoholic preparations, other than
 those based on odoriferous substances, of a kind 28 16 0 0
 used for the manufacture of beverages
 2106 90 92 ---Containing no milk fats, sucrose, isoglucose,
 glucose or starch or containing by weight, less
 2,1 1,2 0 0
 than 1,5% milk fat, 5% sucrose or isoglucose, 5%
 glucose or starch:
 2106 90 98 ---Other 3 3 0 0
 2201 Waters, including natural or artificial mineral
 waters and aerated waters, not containing added
 sugar or other sweetening matter nor flavoured;
 ice and snow:
 2201 10 -Mineral waters and aerated waters:
 --Natural mineral waters:
 2201 10 11 ---Not carbonated 16,8 11,2 5,6 0
 2201 10 19 --- Other 16,8 11,2 5,6 0
 ex 2201 10 90 ---Not carbonated 27 18 9 0
 ex 2201 10 90 ---Other 16,8 11,2 5,6 0
 2201 90 00 -Other 2,2 1,5 0,7 0
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/151
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2202 Waters, including mineral waters and aerated
 waters, containing added sugar or other
 sweetening matter or flavoured, and other
 non-alcoholic beverages, not including fruit or
 vegetable juices of heading No 2009:
 0
 2202 10 00 -Waters including mineral waters and aerated
 waters, containing added sugar or other 27 18 9
 sweetening matter or flavoured
 2202 90 -Other: 11,2 7,5 3,7
 2203 00 Beer made from malt 29%min 29%min 29%min
 0*
 8,14EUR/hl 8,14 EUR/hl 8,14EUR/hl
 2205 Vermouth and other wine of fresh grapes
 flavoured with plants or aromatic substances:
 2205 10 -In containers holding 2 litres or less: 15,7 9 0 0
 2205 90 -Other: 1,12EUR/ 0,6EUR/
 %vol/hl+ %vol/hl+ 0 0
 5,5EUR/hl 3,16EUR/hl
 2207 Undenatured ethyl alcohol of an alcoholic
 strength by volume of 80% vol or higher; ethyl
 alcohol and other spirits, denatured, of any 0*
 strength:
 2207 10 00 -Undenatured ethyl alcohol of an alcoholic
 24EUR/hl 24EUR/hl 24EUR/hl
 strength by volume of 80% vol or higher
 ---pagebreak--- L 409/152 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2207 20 00 -Ethyl alcohol and other spirits, denatured, of any
 13 EUR/hl 13 EUR/hl 13 EUR/hl
 strength
 2208 Undenatured ethyl alcohol of an alcoholic
 strength by volume of less than 80% vol; spirits,
 liqueurs and other spirituous beverages: 0*
 2208 20 -Spirits obtained by distilling grape wine or grape
 marc:
 --In containers holding 2 litres or less:
 2208 20 12 ---Cognac 15%min0,13 15%min0,13 10%min0,09
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 0,79EUR/hl 0,79EUR/hl 0,53EUR/hl
 2208 20 14 ---Armagnac 15%min0,13 15%min0,13 10%min0,09
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 0,79EUR/hl 0,79EUR/hl 0,53EUR/hl
 2208 20 26 ---Grappa 15%min0,13 15%min0,13 10%min0,09
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 0,79EUR/hl 0,79EUR/hl 0,53EUR/hl
 2208 20 27 ---Brandy de Jerez 15%min0,13 15%min0,13 10%min0,09
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 0,79EUR/hl 0,79EUR/hl 0,53EUR/hl
 2208 20 29 ---Other 15%min0,13 15%min0,13 10%min0,09
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 0,79EUR/hl 0,79EUR/hl 0,53EUR/hl
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/153
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 --In containers holding more than 2 litres:
 2208 20 40 ---Raw distillate 40%min0,33 40%min0,33 40%min0,33
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 2,15EUR/hl 2,15EUR/hl 2,15EUR/hl
 ---Other:
 2208 20 62 ----Cognac: 40%min0,33 40%min0,33 40%min0,33
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 2,15EUR/hl 2,15EUR/hl 2,15EUR/hl
 2208 20 64 ----Armagnac 40%min0,33 40%min0,33 40%min0,33
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 2,15EUR/hl 2,15EUR/hl 2,15EUR/hl
 2208 20 86 ----Grappa 40%min0,33 40%min0,33 40%min0,33
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 2,15EUR/hl 2,15EUR/hl 2,15EUR/hl
 2208 20 87 ----Brandy de Jerez 40%min0,33 40%min0,33 40%min0,33
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 2,15EUR/hl 2,15EUR/hl 2,15EUR/hl
 2208 20 89 ----Other 40%min0,33 40%min0,33 40%min0,33
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 2,15EUR/hl 2,15EUR/hl 2,15EUR/hl
 2208 30 -Whiskies:
 --Bourbon whiskey, in containers holding:
 ---pagebreak--- L 409/154 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2208 30 11 ---2 litres or less 15%min1,26 15%min1,26 10%min0,84
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 3,45EUR/hl 3,45EUR/hl 2,31EUR/hl
 2208 30 19 ---More than 2 litres 20%min1,68 20%min1,68 20%min1,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,6EUR/hl 4,6EUR/hl 4,6EUR/hl
 --Scotch whisky:
 0*
 ---Malt whisky, in containers holding:
 2208 30 32 ----2 litres or less 15%min1,26 15%min1,26 10%min0,84
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 3,45EUR/hl 3,45EUR/hl 2,31EUR/hl
 2208 30 38 ----More than 2 litres 20%min1,68 20%min1,68 20%min1,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,6EUR/hl 4,6EUR/hl 4,6EUR/hl
 ---Blended whisky, in containers holding:
 2208 30 52 ----2 litres or less 15%min1,26 15%min1,26 10%min0,84
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 3,45EUR/hl 3,45EUR/hl 2,31EUR/hl
 2208 30 58 ----More than 2 litres 20%min1,68 20%min1,68 20%min1,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,6EUR/hl 4,6EUR/hl 4,6EUR/hl
 ---Other, in containers holding:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/155
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2208 30 72 ----2 litres or less 15%min1,26 15%min1,26 10%min0,84
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 3,45EUR/hl 3,45EUR/hl 2,31EUR/hl
 2208 30 78 ----More than 2 litres 20%min1,68 20%min1,68 20%min1,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,6EUR/hl 4,6EUR/hl 4,6EUR/hl
 --Other in containers holding:
 2208 30 82 ---2 litres or less 15%min1,26 15%min1,26 10%min0,84
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 3,45EUR/hl 3,45EUR/hl 2,31EUR/hl
 2208 30 88 ---More than 2 litres 20%min1,68 20%min1,68 20%min1,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,6EUR/hl 4,6EUR/hl 4,6EUR/hl
 2208 40 -Rum and taffia:
 --In containers holding 2 litres or less
 2208 40 11 ---Rum with a content of volatile substances other
 20%min0,45 20%min0,45 20%min0,45
 than ethyl and methyl alcohol equal to or
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 exceeding 225 grams per hectolitre of pure
 1,6EUR/hl 1,6EUR/hl 1,6EUR/hl
 alcohol (with a 10% tolerance)
 ---Other:
 ---pagebreak--- L 409/156 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2208 40 31 ----Of a value exceeding 7,9 EUR per litre of pure 20%min0,45 20%min0,45 20%min0,45
 alcohol EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 1,6EUR/hl 1,6EUR/hl 1,6EUR/hl
 2208 40 39 ----Other 20%min0,45 20%min0,45 20%min0,45
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 1,6EUR/hl 1,6EUR/hl 1,6EUR/hl
 --In containers holding more than 2 litres:
 2208 40 51 ---Rum with a content of volatile substances other
 40%min0,9 40%min0,9 40%min0,9
 than ethyl and methyl alcohol equal to or
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 exceeding 225 grams per hectolitre of pure
 3,2EUR/hl 3,2EUR/hl 3,2EUR/hl
 alcohol (with a 10% tolerance)
 --Other:
 2208 40 91 ----Of a value exceeding 2 EUR per litre of pure 40%min0,9 40%min0,9 40%min0,9
 alcohol EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 3,2EUR/hl 3,2EUR/hl 3,2EUR/hl
 2208 40 99 ----Other 40%min0,9 40%min0,9 40%min0,9
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 3,2EUR/hl 3,2EUR/hl 3,2EUR/hl
 2208 50 -Gin and Geneva:
 0*
 --Gin, in containers holding:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/157
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2208 50 11 ---2 litres or less 20%min0,40 20%min0,40 20%min0,40
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 1,6EUR/hl 1,6EUR/hl 1,6EUR/hl
 2208 50 19 ---More than 2 litres 40%min0,8 40%min0,8 40%min0,8
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 3,2EUR/hl 3,2EUR/hl 3,2EUR/hl
 --Geneva, in containers holding:
 2208 50 91 ---2 litres or less 20%min0,50 20%min0,50 20%min0,50
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 3,2EUR/hl 3,2EUR/hl 3,2EUR/hl
 2208 50 99 ---More than 2 litres 40%min1,0 40%min1,0 40%min1,0
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 6,4EUR/hl 6,4EUR/hl 6,4EUR/hl
 2208 60 -Vodka:
 --Of an alcoholic strength by volume of 45,4%
 vol or less in containers holding:
 2208 60 11 ---2 litres or less 15%min0,60 15%min0,60 15%min0,60
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 2,4EUR/hl 2,4EUR/hl 2,4EUR/hl
 2208 60 19 ---more than 2 litres 20%min0,8 20%min0,8 20%min0,8
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 3,2EUR/hl 3,2EUR/hl 3,2EUR/hl
 ---pagebreak--- L 409/158 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 --Of an alcoholic strength by volume of more
 than 45,4% vol in containers holding:
 2208 60 91 ---2 litres or less 15%min0,60 15%min0,60 15%min0,60
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 2,4EUR/hl 2,4EUR/hl 2,4EUR/hl
 2208 60 99 ---more than 2 litres 20%min0,8 20%min0,8 20%min0,8
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 3,2EUR/hl 3,2EUR/hl 3,2EUR/hl
 2208 70 -Liqueurs and cordials:
 2208 70 10 --In containers holding 2 litres or less 36%min0,68 36%min0,68 36%min0,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,05EUR/hl 4,05EUR/hl 4,05EUR/hl 0*
 2208 70 90 --In containers holding more than 2 litres 40%min0,75 40%min0,75 40%min0,75
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,5 EUR/hl 4,5 EUR/hl 4,5 EUR/hl
 2208 90 -Other:
 0*
 --Arrack, in containers holding:
 2208 90 11 ---2 litres or less 36%min0,68 36%min0,68 36%min0,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,05EUR/hl 4,05EUR/hl 4,05EUR/hl
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/159
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2208 90 19 ---More than 2 litres 40%min0,75 40%min0,75 40%min0,75
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,5 EUR/hl 4,5 EUR/hl 4,5 EUR/hl
 --Plum, pear or cherry spirit (excluding liqueurs),
 in containers holding:
 2208 90 33 ---2 litres or less: 36%min0,68 36%min0,68 36%min0,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,05EUR/hl 4,05EUR/hl 4,05EUR/hl
 2208 90 38 ---More than 2 litres: 40%min0,75 40%min0,75 40%min0,75
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,5 EUR/hl 4,5 EUR/hl 4,5 EUR/hl
 --Other spirits and other spirituous beverages, in
 containers holding:
 ---2 litres or less:
 2208 90 41 ----Ouzo 36%min0,68 36%min0,68 36%min0,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,05EUR/hl 4,05EUR/hl 4,05EUR/hl
 ----Other:
 -----Spirits (excluding liqueurs):
 ---pagebreak--- L 409/160 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 ------Distilled from fruit:
 2208 90 45 -------Calvados 36%min0,68 36%min0,68 36%min0,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,05EUR/hl 4,05EUR/hl 4,05EUR/hl
 2208 90 48 -------Other 36%min0,68 36%min0,68 36%min0,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,05EUR/hl 4,05EUR/hl 4,05EUR/hl
 ------Other:
 2208 90 52 -------Corn 36%min0,68 36%min0,68 36%min0,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,05EUR/hl 4,05EUR/hl 4,05EUR/hl
 2208 90 54 -------Tequila 36%min0,68 36%min0,68 36%min0,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,05EUR/hl 4,05EUR/hl 4,05EUR/hl
 2208 90 56 -------Other 36%min0,68 36%min0,68 36%min0,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,05EUR/hl 4,05EUR/hl 4,05EUR/hl
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/161
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2208 90 69 -----Other spirituous beverages 36%min0,68 36%min0,68 36%min0,68
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,05EUR/hl 4,05EUR/hl 4,05EUR/hl
 ---More than 2 litres:
 0*
 ----Spirits (excluding liqueurs):
 2208 90 71 -----Distilled from fruit 40%min0,75 40%min0,75 40%min0,75
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,5EUR/hl 4,5EUR/hl 4,5EUR/hl
 2208 90 75 -----Tequila 40%min0,75 40%min0,75 40%min0,75
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,5EUR/hl 4,5EUR/hl 4,5EUR/hl
 2208 90 77 -----Other 40%min0,75 40%min0,75 40%min0,75
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,5EUR/hl 4,5EUR/hl 4,5EUR/hl
 2208 90 78 ----Other spirituous beverages 40%min0,75 40%min0,75 40%min0,75
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,5EUR/hl 4,5EUR/hl 4,5EUR/hl
 --Undernatured ethyl alcohol of an alcoholic
 strength by volume of less than 80% volume, in
 containers holding:
 ---pagebreak--- L 409/162 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2208 90 91 ---2 litres or less 40%min0,75 40%min0,75 40%min0,75
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,5 EUR/hl 4,5 EUR/hl 4,5 EUR/hl
 2208 90 99 ---More than 2 litres 40%min0,75 40%min0,75 40%min0,75
 EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+
 4,5 EUR/hl 4,5 EUR/hl 4,5 EUR/hl
 2402 Cigars, cheroots, cigarillos and cigarettes, of
 tobacco or of tobacco substitutes:
 2402 10 00 -Cigars, cheroots and cigarillos, containing
 36 36 36 0*
 tobacco
 2402 20 -Cigarettes containing tobacco: 50% Min 9,6 50% Min 9,6 50% Min 9,6
 0*
 EUR/1000p EUR/1000p EUR/1000p
 2402 90 00 -Other 50% Min 9,6 50% Min 9,6 50% Min 9,6
 0*
 EUR/1000p EUR/1000p EUR/1000p
 2403 Other manufactured tobacco and manufactured
 tobacco substitues; "homogenized" or
 "reconstituted" tobacco; tobacco extracts and
 essences:
 2403 10 -Smoking tobacco, whether or not containing
 30 20 10 0*
 tobacco substitutes in any proportion:
 -Other:
 2403 91 00 --"Homogenized" or "reconstituted" tobacco 2,2 1,5 0,7 0*
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/163
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 2403 99 --Other: 2,2 1,5 0,7 0*
 2905 Acyclic alcohols and their halogenated,
 sulphonated, nitrated or nitrosated derivatives:
 -Other polyhydric alcohols:
 2905 43 00 --Mannitol 0 0 0 0
 2905 44 --D-glucitol (sorbitol): 0 0 0 0
 2905 45 00 --Glycerol 0 0 0 0
 3301 Essential oils (terpeneless or not), including
 concretes and absolutes; resinoids; extracted
 oleoresins; concentrates of essential oils in fats, in
 fixed oils, in waxes or the like, obtained by
 enfleurage or maceration; terpenic by products of
 the deterpenation of essential oils; aqueous
 distillates and aqueous solutions of essential oils:
 3301 90 -Other:
 3301 90 10 --Terpenic by-products of the deterpenation of
 0 0 0 0
 essential oils
 --Extracted oleoresins
 3301 90 21 --- Of liquorice and hops 0 0 0 0
 3301 90 30 --- Other 0 0 0 0
 ---pagebreak--- L 409/164 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 3301 90 90 -- Other 0 0 0 0
 3302 Mixtures of odoriferous substances and mixtures
 (including alcoholic solutions) with a basis of one
 or more of these substances, of a kind used as a
 raw materials in industry; other preparations
 based on odoriferous substances, of a kind used
 for the manufacture of beverages:
 3302 10 -Of a kind used in the food or drink industries
 --Of the type used in the drink industries:
 ---Preparations containing all flavouring agents
 characterizing a beverage:
 3302 10 10 ----Of an actual alcoholic strength by volume 30%min0,25 20%min0,17 10%min0,08
 exceeding 0,5% EUR/%vol/hl+ EUR/%vol/hl+ EUR/%vol/hl+ 0
 1,35EUR/hl 1,05EUR/hl 0,53EUR/hl
 3302 10 21 -----Containing no milkfats, sucrose, isoglucose,
 glucose, or starch or containing, by weight, less
 0 0 0 0
 than 1,5% milkfat, 5%sucrose or isoglucose, 5%
 glucose or starch
 3302 10 29 -----Other 0 0 0 0
 3501 Casein, caseinates and other casein derivates;
 casein glues:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/165
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 3501 10 -Casein:
 3501 10 10 --For the manufacture of regenerated textile fibres 0 0 0 0
 3501 10 50 --For industrial uses other than the manufacture of
 0 0 0 0
 foodstuffs or fodder
 3501 10 90 --Other 0 0 0 0
 3501 90 -Other:
 3501 90 90 --Other 0 0 0 0
 3505 Dextrins and other modified starches (for
 example, pregelatinized or esterified starches);
 glues based on starches, or on dextrins or other
 modified starches:
 3505 10 -Dextrins and other modified starches:
 3505 10 10 --Dextrins 0 0 0 0
 --Other modified starches:
 3505 10 90 ---Other 0 0 0 0
 3505 20 - Glues
 3505 20 10 --Containing, by weight, less than 25% of
 0 0 0 0
 starches or dextrins or other modified starches
 ---pagebreak--- L 409/166 EN Official Journal of the European Union 30.12.2006
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 3505 20 30 --Containing, by weight, 25% or more but less
 than 55% of starches or dextrins or other 0 0 0 0
 modified starches
 3505 20 50 --Containing, by weight, 55% or more but less
 than 80% of starches or dextrins or other 0 0 0 0
 modified starches
 3505 20 90 --Containing by weight 80% or more of starches
 0 0 0 0
 or dextrins or other modified starches
 3809 Finishing agents, dye carriers to accelerate the
 dyeing or fixing of dyestuffs and other products
 and preparations (for example, dressings and
 mordants), of a kind used in the textile, paper,
 leather or like industries, not elsewhere specified
 or included:
 3809 10 -With a basis of amylaceouos substances:
 3809 10 10 --Containing by weight of such substances less
 0 0 0 0
 than 55%
 3809 10 30 --Containing by weight of such substances 55%
 0 0 0 0
 or more but less than 70%
 3809 10 50 --Containing by weight of such substances 70%
 0 0 0 0
 or more but less than 83%
 3809 10 90 --Containing by weight of such substances 83%
 0 0 0 0
 or more
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/167
 CN Code Description Duties
 (1) (2) (3) (4) (5) (6)
 1.10. - 1.1.2005 - 1.1.2006 - From
 31.12.2004 31.12.2005 31.12.2006 1.1.2007
 onward
 (%) (%) (%) (%)
 3823 Industrial monocarboxylic fatty acids; acid oils
 0 0 0 0
 from refining; industrial fatty alcohols
 3824 Prepared binders for foundry moulds or cores;
 chemical products and preparations of the
 chemical or allied industries (including those
 consisting of mixtures of natural products), not
 elsewhere specified or included; residual products
 of the chemical or allied industries, not elsewhere
 specified or included:
 3824 60 -Sorbitol other than that of subheading 2905 44:
 --in aqueous solution:
 3824 60 11 ---Containing 2% or less by weight of
 0 0 0 0
 D-mannitol, calculated on the D-glucitol content
 3824 60 19 ---Other 0 0 0 0
 --Other:
 3824 60 91 ---Containing 2% or less by weight of
 0 0 0 0
 D-mannitol, calculated on the D-glucitol content
 3824 60 99 ---Other 0 0 0 0
 * to be confirmed early 2006
 ---pagebreak--- L 409/168 EN Official Journal of the European Union 30.12.2006
 ANNEX III
 Duty free quotas of imports into the Community of goods originating in Bulgaria
 Order N° CN Code Description Annual tariff Yearly
 quotas increase
 (tons) from 2005 on
 (tons)
 (1) (2) (3) (4) (5)
 09.5920 ex 0405 Butter and other fats and oils derived from milk; dairy spreads: 200 20
 0405 20 -Dairy spreads:
 0405 20 30 --Of a fat content, by weight, of 60% or more but not exceeding 75%
 09.5921 ex 1704 Sugar confectionery (including white chocolate), not containing 100 10
 cocoa:
 1704 90 -Other:
 ex 1704 90 99 -----Other ( products containing 70% or more by weight of sucrose
 (including invert sugar expressed as sucrose))
 (TARIC Code
 1704 90 99 90)
 09.5922 ex 1806 Chocolate and other food preparations containing cocoa: 50 5
 1806 10 -Cocoa powder, containing added sugar or other sweetening matter:
 1806 10 90 --Containing 80% or more by weight of sucrose (including invert
 sugar expressed as sucrose) or isoglucose expressed as sucrose
 1806 20 -Other preparations in block, slabs or bars weighing more than 2 kg
 or in liquid, paste, powder, granular or other bulk form in containers
 or immediate packings, of a content exceeding 2 kg:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/169
 Order N° CN Code Description Annual tariff Yearly
 quotas increase
 (tons) from 2005 on
 (tons)
 (1) (2) (3) (4) (5)
 ex 1806 20 80 ---Chocolate flavour coating (containing 70% or more by weight of
 sucrose (including invert sugar expressed as sucrose))
 (TARIC code
 1806 20 80 90)
 ex 1806 20 95 ---Other, ( containing 70% or more by weight of sucrose (including
 invert sugar expressed as sucrose))
 (TARIC Code
 1806 20 95 90)
 09.5923 Ex 1806 Chocolate and other food preparations containing cocoa: 50 5
 ex 1806 90 -Other:
 ex 1806 90 90 --Other, (containing 70% or more by weight of sucrose (including
 (TARIC Code invert sugar expressed as sucrose))
 1806 90 90 19 and
 1806 90 90 99)
 09.5463 Ex 1806 Chocolate and other food preparations containing cocoa: 704* -
 1806 31 00 to ex - Other Chocolate and other food preparations containing cocoa
 1806 90 90 (Taric (excluding products containing 70% or more by weight of sucrose
 code 1806 90 90 (including invert sugar expressed as sucrose))
 11 and 1806 90 90
 91)
 ---pagebreak--- L 409/170 EN Official Journal of the European Union 30.12.2006
 Order N° CN Code Description Annual tariff Yearly
 quotas increase
 (tons) from 2005 on
 (tons)
 (1) (2) (3) (4) (5)
 09.5924 ex 1901 Malt extract; food preparations of flour, meal, starch or malt extract, 100 10
 not containing cocoa or containing less than 40% by weight of cocoa
 calculated on a totally defatted basis, not elsewhere specified or
 included; food preparations of goods of heading Nos 0401 to 0404,
 not containing cocoa or containing less than 5% by weight of cocoa
 calculated on a totally defatted basis, not elsewhere specified or
 included:
 1901 90 99 ---Other
 09.5925 ex 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not 200 20
 containing cocoa; communion wafers, empty cachets of a kind
 suitable for pharmaceutical use, sealing wafers, rice paper and
 similar products:
 1905 90 -Other:
 1905 90 90 ----Other
 09.5487 2103 20 00 Tomato ketchup and other tomato sauces 2 600** -
 09.5479 2105 00 Ice cream and other edible ice, whether or not containing cocoa 116** -
 09.5926 ex 2106 Food preparations not elsewhere specified or included: 500 50
 2106 90 - Other:
 2106 90 98 ---Other
 09.5927 ex 2202 Waters, including mineral waters and aerated waters, containing 2000 500
 added sugar or other sweetening matter or flavoured, and other non-
 alcoholic beverages, not including fruit or vegetable juices of
 heading No 2009:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/171
 Order N° CN Code Description Annual tariff Yearly
 quotas increase
 (tons) from 2005 on
 (tons)
 (1) (2) (3) (4) (5)
 2202 90 -Other:
 --Other, containing by weight of fat obtained from the products of
 heading Nos 0401 to 0404:
 2202 90 91 ---Less than 0,2%
 2202 90 95 ---0,2% or more but less than 2%
 2202 90 99 ---2% or more
 09.5928 ex 2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or 100 10
 nitrosated derivatives:
 -Other polyhydric alcohols:
 2905 43 00 --Mannitol
 2905 44 --D-glucitol (sorbitol):
 ---In aqueous solution:
 2905 44 11 ----Containing 2% or less by weight of D-mannitol, calculated on the
 D-glucitol content
 2905 44 19 ----Other
 ---Other:
 2905 44 91 ----Containing 2% or less by weight of D-mannitol, calcutated on the
 D-glucitol content
 2905 44 99 ----Other
 ---pagebreak--- L 409/172 EN Official Journal of the European Union 30.12.2006
 Order N° CN Code Description Annual tariff Yearly
 quotas increase
 (tons) from 2005 on
 (tons)
 (1) (2) (3) (4) (5)
 09.5929 ex 3505 Dextrins and other modified starches (for example, pregelatinized or 2000 500
 esterified starches); glues based on starches, or on dextrins or other
 modified starches:
 3505 10 -Dextrins and other modified starches:
 3505 10 10 --Dextrins
 --Other modified starches:
 3505 10 90 ---Other
 09.5930 ex 3505 Dextrins and other modified starches (for example, pregelatinized or 100 10
 esterified starches); glues based on starches, or on dextrins or other
 modified starches:
 3505 20 -Glues:
 3505 20 10 --Containing, by weight, less than 25% of starches or dextrins or
 other modified starches
 3505 20 30 --Containing, by weight, 25% or more but less than 55% of starches
 or dextrins or other modified starches
 3505 20 50 --Containing, by weight, 55% or more but less than 80% of starches
 or dextrins or other modified starches
 3505 20 90 --Containing by weight 80% or more of starches or dextrins or other
 modified starches
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/173
 Order N° CN Code Description Annual tariff Yearly
 quotas increase
 (tons) from 2005 on
 (tons)
 (1) (2) (3) (4) (5)
 09.5931 ex 3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of 500 50
 dyestuffs and other products and preparations (for example,
 dressings and mordants), of a kind used in the textile, paper, leather
 or like industries, not elsewhere specified or included:
 3809 10 -With a basis of amylaceouos substances:
 3809 10 10 --Containing by weight of such substances less than 55%
 3809 10 30 --Containing by weight of such substances 55% or more but less
 than 70%
 3809 10 50 --Containing by weight of such substances 70% or more but less
 than 83%
 3809 10 90 --Containing by weight of such substances 83% or more
 09.5934 ex 3824 Prepared binders for foundry moulds or cores; chemical products 100 10
 and preparations of the chemical or allied industries (including those
 consisting of mixtures of natural products), not elsewhere specified
 or included; residual products of the chemical or allied industries,
 not elsewhere specified or included:
 3824 60 -Sorbitol other than that of subheading 2905 44:
 --in aqueous solution:
 3824 60 11 ---Containing 2% or less by weight of D-mannitol, calculated on the
 D-glucitol content
 ---pagebreak--- L 409/174 EN Official Journal of the European Union 30.12.2006
 Order N° CN Code Description Annual tariff Yearly
 quotas increase
 (tons) from 2005 on
 (tons)
 (1) (2) (3) (4) (5)
 3824 60 19 ---Other
 --Other:
 3824 60 91 ---Containing 2% or less by weight of D-mannitol, calculated on the
 D-glucitol content
 3824 60 99 ---Other
 * Quotas opened only for 2004. The duties will be 0 from 1 January 2005 onward.
 st
 ** Quotas opened only for 2004. For quantities in excess of quota, the duty set out in annex I will apply. The duties will be 0 from
 1 January 2005 onward.
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/175
 ANNEX IV
 Tariff quotas of imports into Bulgaria of goods originating in the Community
 Quota from date Quota Quota Duty
 CN Code Description of application - 1.1.2005 - 1.1.2006 - within
 31.12.2004 31.12.2005 31.12.2006 quota
 (tons) (tons) (tons) %
 (1) (2) (3) (4 ) (5) (6)
 0710 Vegetables (uncooked or cooked by steaming or
 boiling in water), frozen:
 0710 40 00 -Sweet corn 500 550 600 0
 1702 Other sugars, including chemically pure lactose,
 maltose, glucose and fructose, in solid form;
 sugar syrups not containing added flavouring or
 colouring matter; artificial honey, whether or
 not mixed with natural honey; caramel:
 1702 50 - Chemically pure fructose
 45 50 0
 1702 90 10 -- Chemically pure maltose
 1704 Sugar confectionery (including white
 chocolate), not containing cocoa:
 1704 90 -Other: 900 990 1080 0
 ---pagebreak--- L 409/176 EN Official Journal of the European Union 30.12.2006
 Quota from date Quota Quota Duty
 CN Code Description of application - 1.1.2005 - 1.1.2006 - within
 31.12.2004 31.12.2005 31.12.2006 quota
 (tons) (tons) (tons) %
 (1) (2) (3) (4 ) (5) (6)
 1806 Chocolate and other food preparations
 containing cocoa:
 1806 10 -Cocoa powder, containing added sugar or other
 350 385 420 0
 sweetening matter:
 1806 20 -Other preparations in block, slabs or bars
 weighing more than 2 kg or in liquid, paste,
 powder, granular or other bulk form in 250 275 300 0
 containers or immediate packings, of a content
 exceeding 2 kg:
 ex 1806 --Other, (containing 70% or more by weight of
 9090 sucrose (including invert sugar expressed as 50 55 60 0
 sucrose))
 1902 Pasta, whether or not cooked or stuffed (with
 meat or other substances) or otherwise prepared
 such as spaghetti, macaroni, noodles, lasagne,
 gnocchi, ravioli, cannelloni, couscous, whether 1000 1100 1200 0
 or not prepared:
 -Uncooked pasta, not stuffed or otherwise
 prepared:
 1902 11 00 --Containing eggs
 1902 19 --Other:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/177
 Quota from date Quota Quota Duty
 CN Code Description of application - 1.1.2005 - 1.1.2006 - within
 31.12.2004 31.12.2005 31.12.2006 quota
 (tons) (tons) (tons) %
 (1) (2) (3) (4 ) (5) (6)
 1902 20 -Stuffed pasta, whether or not cooked or
 otherwise prepared:
 1902 30 -Other Pasta
 1902 40 -Couscous
 1904 Prepared foods obtained by the swelling or
 roasting of cereals or cereal products (for
 example, corn flakes); cereals (other than maize
 (corn)) in grain form or in the form of flakes or
 other worked grains (except flour, groats and
 meal), pre-cooked or otherwise prepared, not
 elsewhere specified or included:
 1904 20 10 -- preparation of the Müsli type based on 150 165 0
 unroasted cereal flakes
 1904 90 -Other
 1905 Bread, pastry, cakes, biscuits and other bakers'
 (excluding wares, whether or not containing cocoa;
 1905 90 communion wafers, empty cachets of a kind 3000 3300 3600 0
 90) suitable for pharmaceutical use, sealing wafers,
 rice paper and similar products:
 1905 90 90 ---- Other 500 550 600 0
 2004 -Other vegetables prepared or otherwise than by
 vinegar or acetic acid, frozen, other than
 products of heading 2006
 - other
 2004 10 91 --- In the form of flour, meals or flakes 300 20
 ---pagebreak--- L 409/178 EN Official Journal of the European Union 30.12.2006
 Quota from date Quota Quota Duty
 CN Code Description of application - 1.1.2005 - 1.1.2006 - within
 31.12.2004 31.12.2005 31.12.2006 quota
 (tons) (tons) (tons) %
 (1) (2) (3) (4 ) (5) (6)
 2005 Other vegetables prepared or preserved
 otherwise than by vinegar or acetic acid, not
 frozen, other than products of heading 2006:
 2005 20 -Potatoes:
 2005 20 10 --In the form of flour, meal or flakes 500 550 10
 2008 Fruit, nuts and other edible parts of plants,
 otherwise prepared or preserved, whether or not
 containing added sugar or other sweetening
 matter or spirit, not elsewhere specified or
 included:
 2008 11 10 ---Peanut butter 50 55 0
 2103 Sauces and preparations therefore; mixed
 condiments and mixed seasonings; mustard
 flour and meal and prepared mustard:
 2103 10 00 -Soya sauce 50 55 0
 2104 Soups and broths and preparations therefore;
 650 715 780 0
 homogenised composite food preparations:
 2201 Waters, including natural or artificial mineral
 waters and aerated waters, not containing added
 50 200 400 0
 sugar or other sweetening matter nor flavoured;
 ice and snow:
 ---pagebreak--- 30.12.2006 EN Official Journal of the European Union L 409/179
 Quota from date Quota Quota Duty
 CN Code Description of application - 1.1.2005 - 1.1.2006 - within
 31.12.2004 31.12.2005 31.12.2006 quota
 (tons) (tons) (tons) %
 (1) (2) (3) (4 ) (5) (6)
 2202 Waters, including mineral waters and aerated
 waters, containing added sugar or other
 sweetening matter or flavoured, and other 4 480 4 928 5 376 0
 non-alcoholic beverages, not including fruit or
 vegetable juices of heading No 2009:
 2203 00 Beer made from malt
 40 000 hl 40 000 hl 40 000 hl 12
 2208 Undenatured ethyl alcohol of an alcoholic
 strength by volume of less than 80%vol; spirits,
 liqueurs and other spirituous beverages:
 220860 -Vodka:
 --of an alcoholic strength by volume of 45,4% 2 380 hl 4 000 hl 4 000 hl 0
 vol or less in containers holding:
 2208 60 11 ---2 litres or less
 --of an alcoholic strength by volume of more
 than 45,4% vol in containers holding:
 2208 60 91 ---2 litres or less
 ---pagebreak--- L 409/180 EN Official Journal of the European Union 30.12.2006
 Quota from date Quota Quota Duty
 CN Code Description of application - 1.1.2005 - 1.1.2006 - within
 31.12.2004 31.12.2005 31.12.2006 quota
 (tons) (tons) (tons) %
 (1) (2) (3) (4 ) (5) (6)
 3302 Mixtures of odoriferous substances and
 mixtures (including alcoholic solutions) with a
 basis of one or more of these substances, of a
 kind used as a raw materials in industry; other
 preparations based on odoriferous substances, of
 a kind used for the manufacture of beverages:
 --Of the type used in the drink industries:
 ---Preparations containing all flavouring agents
 characterizing a beverage:
 3302 10 10 ----Of an actual alcoholic strength by volume
 100 hl 110 hl 120 hl 0
 exceeding 0,5%


type: legislation

jurisdiction: EU

text:
 2.8.2012
 IT
 Gazzetta ufficiale dell'Unione europea
 L 206/9
 REGOLAMENTO DI ESECUZIONE (UE) N. 707/2012 DELLA COMMISSIONE
 del 1o agosto 2012
 recante fissazione dei valori forfettari all'importazione ai fini della determinazione del prezzo di entrata di taluni ortofrutticoli
 LA COMMISSIONE EUROPEA,
 visto il trattato sul funzionamento dell'Unione europea,
 visto il regolamento (CE) n. 1234/2007 del Consiglio, del 22 ottobre 2007, recante organizzazione comune dei mercati agricoli e disposizioni specifiche per taluni prodotti agricoli (regolamento unico OCM) (1),
 visto il regolamento di esecuzione (UE) n. 543/2011 della Commissione, del 7 giugno 2011, recante modalità di applicazione del regolamento (CE) n. 1234/2007 del Consiglio nei settori degli ortofrutticoli freschi e degli ortofrutticoli trasformati (2), in particolare l'articolo 136, paragrafo 1,
 considerando quanto segue:
 (1)
 Il regolamento di esecuzione (UE) n. 543/2011 prevede, in applicazione dei risultati dei negoziati commerciali multilaterali dell'Uruguay round, i criteri per la fissazione da parte della Commissione dei valori forfettari all'importazione dai paesi terzi, per i prodotti e i periodi indicati nell'allegato XVI, parte A, del medesimo regolamento.
 (2)
 Il valore forfettario all'importazione è calcolato ciascun giorno feriale, in conformità dell’articolo 136, paragrafo 1, del regolamento di esecuzione (UE) n. 543/2011, tenendo conto di dati giornalieri variabili. Pertanto il presente regolamento entra in vigore il giorno della pubblicazione nella Gazzetta ufficiale dell'Unione europea,
 HA ADOTTATO IL PRESENTE REGOLAMENTO:
 Articolo 1
 I valori forfettari all'importazione di cui all'articolo 136 del regolamento di esecuzione (UE) n. 543/2011 sono quelli fissati nell'allegato del presente regolamento.
 Articolo 2
 Il presente regolamento entra in vigore il giorno della pubblicazione nella Gazzetta ufficiale dell'Unione europea.
 Il presente regolamento è obbligatorio in tutti i suoi elementi e direttamente applicabile in ciascuno degli Stati membri.
 Fatto a Bruxelles, il 1o agosto 2012
 Per la Commissione, a nome del presidente
 José Manuel SILVA RODRÍGUEZ
 Direttore generale dell'Agricoltura e dello sviluppo rurale
 (1) GU L 299 del 16.11.2007, pag. 1.
 (2) GU L 157 del 15.6.2011, pag. 1.
 ALLEGATO
 Valori forfettari all'importazione ai fini della determinazione del prezzo di entrata di taluni ortofrutticoli
 (EUR/100 kg)
 Codice NC
 Codice dei paesi terzi (1)
 Valore forfettario all'importazione
 0702 00 00
 MK
 58,9
 TR
 55,3
 XS
 32,3
 ZZ
 48,8
 0707 00 05
 MK
 53,8
 TR
 100,7
 ZZ
 77,3
 0709 93 10
 TR
 107,5
 ZZ
 107,5
 0805 50 10
 AR
 92,1
 TR
 91,0
 UY
 96,7
 ZA
 101,9
 ZZ
 95,4
 0806 10 10
 EG
 227,2
 IL
 176,8
 IN
 210,3
 MA
 251,0
 MX
 301,8
 TR
 146,5
 ZZ
 218,9
 0808 10 80
 AR
 187,9
 BR
 91,9
 CL
 115,4
 NZ
 129,0
 US
 181,3
 ZA
 114,5
 ZZ
 136,7
 0808 30 90
 AR
 200,3
 CL
 135,9
 ZA
 117,3
 ZZ
 151,2
 0809 29 00
 TR
 397,6
 ZZ
 397,6
 0809 30
 TR
 167,9
 ZZ
 167,9
 0809 40 05
 BA
 62,1
 IL
 60,5
 ZZ
 61,3
 (1) Nomenclatura dei paesi stabilita dal regolamento (CE) n. 1833/2006 della Commissione (GU L 354 del 14.12.2006, pag. 19). Il codice «ZZ» corrisponde a «altre origini».


text:
 12.1.2012
 IT
 Gazzetta ufficiale dell'Unione europea
 L 8/35
 REGOLAMENTO DI ESECUZIONE (UE) N. 20/2012 DELLA COMMISSIONE
 dell'11 gennaio 2012
 recante fissazione del coefficiente di attribuzione da applicare alle domande di titoli di importazione presentate dal 01/01/2012 al 06/01/2012 nell’ambito del contingente tariffario aperto dal regolamento (CE) n. 2305/2003 per l’orzo
 LA COMMISSIONE EUROPEA,
 visto il trattato sul funzionamento dell’Unione europea,
 visto il regolamento (CE) n. 1234/2007 del Consiglio, del 22 ottobre 2007, recante organizzazione comune dei mercati agricoli e disposizioni specifiche per taluni prodotti agricoli (regolamento «unico OCM») (1)
 visto il regolamento (CE) n. 1301/2006 della Commissione, del 31 agosto 2006, recante norme comuni per la gestione dei contingenti tariffari per l’importazione di prodotti agricoli soggetti a un regime di titoli di importazione (2), in particolare l’articolo 7, paragrafo 2,
 considerando quanto segue:
 (1)
 Il regolamento (CE) n. 2305/2003 della Commissione (3) ha aperto un contingente tariffario annuo per l’importazione di 307 105 tonnellate di orzo (numero d’ordine 09.4126).
 (2)
 Dalla comunicazione effettuata a norma dell’articolo 3, paragrafo 3, del regolamento (CE) n. 2305/2003, risulta che le domande presentate dal 1o gennaio 2012 alle ore 13 (ora di Bruxelles) del 6 gennaio 2012, secondo il disposto dell’articolo 3, paragrafo 1, dello stesso regolamento, superano i quantitativi disponibili. Occorre pertanto determinare in che misura si possa procedere al rilascio dei titoli di importazione, fissando il coefficiente di attribuzione da applicare ai quantitativi richiesti.
 (3)
 È inoltre opportuno che non siano più rilasciati titoli di importazione a norma del regolamento (CE) n. 2305/2003 per il periodo contingentale in corso.
 (4)
 Ai fini di una gestione efficiente della procedura di rilascio dei titoli d’importazione, il presente regolamento deve entrare in vigore immediatamente dopo la pubblicazione,
 HA ADOTTATO IL PRESENTE REGOLAMENTO:
 Articolo 1
 1. Ogni domanda di titolo d’importazione di orzo nell’ambito del contingente di cui al all'articolo 1, paragrafo 1, del regolamento (CE) n. 2305/2003, presentata dal 1o gennaio 2012 alle ore 13 (ora di Bruxelles) del 6 gennaio 2012, dà luogo al rilascio di un titolo per i quantitativi richiesti previa applicazione di un coefficiente di attribuzione del 3,989135 %.
 2. È sospeso, per il periodo contingentale in corso, il rilascio di titoli per i quantitativi richiesti a partire dalle ore 13 (ora di Bruxelles) del 6 gennaio 2012.
 Articolo 2
 Il presente regolamento entra in vigore il giorno della pubblicazione nella Gazzetta ufficiale dell’Unione europea.
 Il presente regolamento è obbligatorio in tutti i suoi elementi e direttamente applicabile in ciascuno degli Stati membri.
 Fatto a Bruxelles, l'11 gennaio 2012
 Per la Commissione, a nome del presidente
 José Manuel SILVA RODRÍGUEZ
 Direttore generale dell'Agricoltura e dello sviluppo rurale
 (1) GU L 299 del 16.11.2007, pag. 1.
 (2) GU L 238 dell’1.9.2006, pag. 13.
 (3) GU L 342 del 30.12.2003, pag. 7.