disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: whole rye bread with rye bran
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: tuna facets desc physical state form as quantified small pieces of meat cooking method stir fried sauted preservation method canned packing medium canned in oil
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XJ$F28.A07GT
Food description: shrimp marinaded flesh cooking method not applicable
Baseterm: marinated pickled seafood
FoodEx2 code: A0EZA#F27.A02GB
Food description: yoghurt greek facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: vegetable spread canned spread plain no fat commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F28.A0C6N$F26.A07XD$F28.A0BYP$F10.A077D
Food description: pepper sweet facets desc physical state form as quantified flesh default cooking method cooked with or without fat preservation method preservation method
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A0BA1
Food description: sauce guacamole
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A01LB
Food description: vegetables soup deepfreeze
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F28.A07KR
Food description: semolina wheat dunum regular stir fried pan fried without fat dried semi dried ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F26.A07XE$F28.A07GS$F28.A07KG
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: water with syrup flavoured added component sweetened with intensive artificial sweetener
Baseterm: soft drinks with minor amounts of fruits or flavours
FoodEx2 code: A0EQN#F08.A046M$F28.A07MR
Food description: vegetables mashed pureed mashed courgette potato prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SY$F27.A00JR$F27.A00ZT
Food description: corn boiled
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07GL
Food description: corny
Baseterm: cereal bars mixed
FoodEx2 code: A00FA#F04.A04JS
Food description: pork meat stir fried pan fried preservation method type of packaging visible fat consumed nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F26.A07XE$F28.A07GS
Food description: sausage regensburger beef boiled whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F28.A07GL$F04.A01QX
Food description: sauce warm bechamel facets desc physical state form as quantified reconstituted from powder food production homemade type of milk liquid used water type of milk liquid used semi skimmed milk
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: wheat wholemeal porridge
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A001M
Food description: potato dried or flakes reconstituted from powder boiled milk water no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LT$F04.A03DK$F28.A07GL
Food description: whey liquid fruits
Baseterm: flavoured whey
FoodEx2 code: A02MT#F04.A04RK
Food description: yoghurt with fruits cow coconut sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014K$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: rice flavoured boiled in water preservation method ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GL
Food description: process cheese
Baseterm: processed cheese spreadable
FoodEx2 code: A031C
Food description: pork steak lean facets desc cooking method fattiest fried preservation method frozen
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS$F28.A07KQ
Food description: pork sausage pork beef cooking method not applicable whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01QX$F04.A01RG
Food description: pepper sweet frozen flesh fried
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07KQ$F28.A07GR
Food description: sauce apple cream liquid homemade fat used known fat used known
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A01DJ$F22.A07SS
Food description: perch fillet roasted
Baseterm: perch
FoodEx2 code: A027N#F03.A06HZ$F28.A07GY
Food description: potherbs season
Baseterm: aromatic herbs
FoodEx2 code: A04MA#F28.A0C0S
Food description: yogurt fruit
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF
Food description: oyster fresh i hell raw
Baseterm: oyster european
FoodEx2 code: A02HJ#F28.A07HS$F20.A07QC
Food description: turkey filet cooked preservation method intérieur bien cuit 3 surface extérieure grillée 2 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07MZ$F28.A0BA1
Food description: sausage toulouse barbecued chilled refrigerated cooled at 5 8 c no packaging intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MT$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: rabbit whole fresh fried
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06HY$F28.A07GR
Food description: oat slices
Baseterm: biscuits oat meal
FoodEx2 code: A00AB
Food description: sauce red wine liquid homemade broth whole milk
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F04.A03MX$F22.A07SS
Food description: sauces
Baseterm: savoury sauces
FoodEx2 code: A043V
Food description: swedish beef stew
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A003Y$F04.A00HC$F04.A00QH$F04.A00SB$F04.A01QV$F04.A03DL$F04.A0F1G
Food description: salami swedish fat 33
Baseterm: salami type sausage
FoodEx2 code: A024X#F07.A073Y
Food description: pate homemade poultry liver
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F04.A01XY
Food description: yoghurt plain cow no weetened no added sugar fat reduced partially skimmed in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077C$F10.A077K$F19.A07PF$F22.A07SH
Food description: whey
Baseterm: whey sweet
FoodEx2 code: A02MR
Food description: rice boiled in water 4
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GL
Food description: yogurt normal artificial flavour artificial sugar light brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A047B$F08.A046M$F10.A0CRG
Food description: veal brisket stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XS$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pork rolled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: savoury wafer
Baseterm: biscuits
FoodEx2 code: A009V#F26.A07XD
Food description: salad dressing buttermilk liquid homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02MV$F22.A07SS
Food description: sauce frankfurter green liquid in bottle
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F19.A07PF
Food description: ready to eat meal fruit pur e banana and grains
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: red fruit jelly sterilized compote no weetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F10.A077K$F28.A07HZ
Food description: processed meat
Baseterm: sausages
FoodEx2 code: A024F#F04.A04AC$F10.A077A$F28.A07GG$F28.A07HS
Food description: salmon fillet poached chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F20.A07QR$F28.A07GH$F28.A07KP
Food description: yeast puff pastry dough unbaked
Baseterm: laminated doughs
FoodEx2 code: A009L
Food description: turkey skewer barbecued chilled refrigerated cooled at 5 8 c in plastic film intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: processed meat not specified
Baseterm: raw cured or seasoned meat
FoodEx2 code: A022R#F26.A07XD
Food description: peanuts roasted dry in plastic container salt sodium content
Baseterm: peanuts
FoodEx2 code: A015H#F19.A07PR$F28.A07GY
Food description: yoghurtdrink with fruit juice no sugar with sweete
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ
Food description: veal sausage muenchner pork cooking method not applicable fat reduced
Baseterm: weisswurst
FoodEx2 code: A025X#F10.A077C$F10.A0CRG
Food description: sauce garlic liquid homemade fat used
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F22.A07SS
Food description: sauce cheese liquid chilled refrigerated cooled at 5 8 c type of packaging commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL$F22.A07SH$F28.A07KP
Food description: prawns whole cooked deep frozen food ingredient source
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F28.A0BA1$F28.A07KQ
Food description: olives stuffed canned in water brine anchovy in metal can metal tin aluminium etc commercial supermarket shop organic shop ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F04.A02DD$F06.A06XT$F19.A07PG$F22.A07SH$F28.A07MA$F28.A0BYP
Food description: potato starch raw
Baseterm: potato starch
FoodEx2 code: A011F#F28.A07HS
Food description: pork steak filet fresh stir fried sautéed
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GT
Food description: tea lime tree commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A03JH$F22.A07SH
Food description: pistachio
Baseterm: pistachios
FoodEx2 code: A014Q#F03.A06JF
Food description: potherbs iii potherbs mixed for meat
Baseterm: herbs and edible flowers
FoodEx2 code: A00VQ#F26.A07XD
Food description: tea berries
Baseterm: fruit infusion
FoodEx2 code: A03LK#F28.A07GL
Food description: tomato dried
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG#F03.A06JA$F06.A06XK$F10.A0CJK$F28.A0BYP
Food description: potatoes normal cut pan fried deep fried preservation method without skin peel crust surface extérieure grillée 2 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07MZ$F20.A07QF$F28.A07GR
Food description: yoghurt flavoured cow vanilla chocolate candy sweetened with sugar sucrose whole in plastic container commercial
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A034R$F04.A06VS$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: short crust facets desc food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: butter biscuits
FoodEx2 code: A009Y
Food description: white fish facets desc physical state form as quantified fillet cooking method breaded and fried preservation method frozen
Baseterm: fish and seafood based dishes
FoodEx2 code: A03XJ#F26.A07XD$F28.A07GR$F28.A07HK$F28.A07KQ
Food description: sausages cooked beef boiled fat reduced
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F28.A07GL$F10.A077C$F10.A0CRG$F04.A01QX
Food description: sauce dried packet ready to serve 3 fat
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F26.A07XD$F28.A07KJ
Food description: spaghetti whole wheat cooked
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07GL
Food description: water ice stick
Baseterm: water based ice creams
FoodEx2 code: A036J
Food description: sauce warm hot facets desc physical state form as quantified reconstituted from powder food production homemade no fat used type of milk liquid used semi skimmed milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: white fish fresh small pieces of meat boiled
Baseterm: whitefishes or coregonus
FoodEx2 code: A029Q#F10.A166Y$F28.A07GL
Food description: venison fillet fried
Baseterm: roe deer meat
FoodEx2 code: A01SG
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content very low fat enriched fortified vitamins enriched fortified mineral components enriched fortified enriched fortified brandname product
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F09.A03SL$F10.A077H
Food description: religieuse coffee no packaging commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: éclair
FoodEx2 code: A00AH#F04.A03KA$F22.A07SH$F28.A07KP
Food description: potato product facets desc physical state form as quantified flesh cooking method deep fried preservation method frozen brandname productname know kin consumed without skin
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV$F28.A07KQ
Food description: sausage smoked boiled in water deep frozen type of packaging chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F28.A07JV$F28.A07GL$F28.A07KP$F28.A07KQ
Food description: rice long white boiled in water chilled refrigerated cooled at 5 8 c ambient department
Baseterm: rice grain long grain
FoodEx2 code: A001F#F28.A07GL$F28.A07KP
Food description: sausage strasbourg pork cooking method not applicable chilled refrigerated cooled at 5 8 c vacuum packed without air in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP$F28.A07JK
Food description: salmon facets desc physical state form as quantified slice steak cooking method fattiest poached no fat used preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07GH
Food description: pudding with cream cream macaroo weetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML
Food description: sausage smoked
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F28.A07JV
Food description: quince paste quince jelly
Baseterm: jam of fruit vegetables
FoodEx2 code: A01MM#F04.A01DR
Food description: pasta tortellini with pork and cream sauce penny
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F04.A01RG
Food description: corn curls ingred cheese flavour
Baseterm: corn curls
FoodEx2 code: A00FE#F04.A06LZ
Food description: salmo alted slice steak cooked
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F03.A06JA$F27.A0C75F28.A0BA1
Food description: olive stuffed
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ
Food description: wiener sausage ingred soyabeans without pods process cooking in water
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A012F$F28.A07GG
Food description: quark skimmed with added sugar and fruit flavour
Baseterm: quark
FoodEx2 code: A02QK#F04.A06NQ$F08.A032H$F10.A077H
Food description: walffle
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: yoghurt cow milk spoonable lactose free
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A0CQD
Food description: salmo pread lightly smoked
Baseterm: fish paste or surimi
FoodEx2 code: A02KE#F27.A0C75$F28.A07JV
Food description: redcurrants
Baseterm: redcurrants
FoodEx2 code: A01FP
Food description: rabbit garenne cooked preservation method intérieur cuit à point 2 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F01.A056L$F17.A07MV$F17.A07MY$F28.A0BA1
Food description: roasted chicken boneless low salt
Baseterm: cooked other poultry meat
FoodEx2 code: A023X#F10.A0B8M$F27.A01SP$F28.A07GY
Food description: tomato normal facets desc physical state form as quantified pureed mashed cooking method baked no fat used preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F03.A06JG$F28.A07GX
Food description: sauce cream liquid tetra pak
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PN
Food description: quark normal facets desc flavoured added component fruits flavoured added component vanilla sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: vegetable stock broth
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: salad cream remoulade liquid commercial plastics
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PR
Food description: salami facets desc source poultry fat content
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: yogurt normal fruits no weetened brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077K
Food description: sausage smoked facets desc source pork fat content fat reduced brandname productname know alt content normally salted
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F26.A07XE
Food description: sauce cocktail mayonnaise based facets desc physical state form as quantified reconstituted from powder food production homemade
Baseterm: condiments including table top formats
FoodEx2 code: A04QN
Food description: salmon fillet cooking method preservation method without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR
Food description: veal neck stewed preservation method type of packaging without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07NA$F20.A0F4V$F26.A07XE$F28.A07GM
Food description: petit suisse flavoured flavoured added component sweetened with sugar sucrose 3 5
Baseterm: quark
FoodEx2 code: A02QK#F04.A047B$F07.A070D$F10.A077E$F10.A077J$F26.A07XE
Food description: tonic drink
Baseterm: soft drinks with minor amounts of fruits or flavours
FoodEx2 code: A0EQN
Food description: peanut flesh fried
Baseterm: peanuts
FoodEx2 code: A015H#F28.A07GR
Food description: tomato sauce italia tyle
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: potatoes normal cut stir fried pan fried preservation method without skin peel crust surface extérieure grillée 2 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07MZ$F20.A07QF$F26.A07XE$F28.A07GS
Food description: wine red in cardboard box tetrabrik
Baseterm: wine red
FoodEx2 code: A03MX#F18.A07NZ$F19.A07PV
Food description: tomato black raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust home grown plant animal fished hunted picked
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0F2Y$F20.A07QE$F21.A0C6S$F21.A07RY$F28.A07HS$F28.A07KP
Food description: sausage bread roll
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A008H$F22.A07SH
Food description: yoghurt plain cow no weetened no added sugar whole in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K$F19.A07PR$F22.A07SY
Food description: salad dressing jogurt liquid commercial no fat used plastics
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE$F19.A07PR
Food description: syrup lemonade light undiluted facets desc sugar content sugar artificial sweetener enriched fortified not enriched fortified brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F08.A046M$F10.A077J
Food description: tart tatin apple in plastic container in cardboard commercial supermarket shop organic shop frozen department 18 c
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F19.A07PQ$F19.A07PR$F22.A07SH$F28.A07KQ
Food description: spirit of anis commercial supermarket shop organic shop
Baseterm: spirits not from fruit
FoodEx2 code: A0CSC#F22.A07SH$F27.A017Y
Food description: wafer filled with milk chocolate
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A034J
Food description: vegetable soup dried as served
Baseterm: soups dry mixture uncooked
FoodEx2 code: A0B9J
Food description: red or rosé wine vol 1
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A0C0V$F11.A078A
Food description: pressed liver sausage
Baseterm: liver type sausage
FoodEx2 code: A025L#F19.A07PL$F28.A07GZ
Food description: tomato sauce with meat
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A0EYH
Food description: sausage frying facets desc source cooking method cooked without fat
Baseterm: fresh bratwurst
FoodEx2 code: A024N
Food description: soup thick with meat and vegetables facets desc physical state form as quantified liquid food production commercial fat used brandname productname know alt content normally salted
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F03.A06JL
Food description: sausage poultry pork boiled whole
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GL$F04.A01RG$F04.A01SN
Food description: spinach tin glass
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00MJ
Food description: sauce cream roast meat liquid commercial
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: yoghurt normal facets desc flavoured added component already in brandname sugar content sweetened fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: potato rings
Baseterm: potato starch based snacks
FoodEx2 code: A011T
Food description: potatoes i kins boiled peeled
Baseterm: main crop potatoes
FoodEx2 code: A00ZX#F04.A042P$F10.A0CJK$F20.A07QE$F28.A07GL
Food description: shrimp canned canned i auce small pieces of meat raw
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F27.A02GB$F28.A07KX$F04.A042N$F26.A07XD
Food description: radish red white facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: radishes and similar
FoodEx2 code: A00QT#F28.A07HS
Food description: spiced biscuits kruidnoten
Baseterm: speculaas
FoodEx2 code: A00AD#F22.A07SY
Food description: sauce cardinal preservation method food production
Baseterm: stock cubes or granulate bouillon base
FoodEx2 code: A043F#F04.A026V$F04.A02FP
Food description: turnip stir fried pan fried with fat fresh no treatment food ingredient source
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07GS
Food description: wafers with lemon flavoured filling
Baseterm: wafers
FoodEx2 code: A0BYR#F28.A07MA$F04.A036N$F04.A06QE
Food description: veal steak fried
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR$F28.A07KV
Food description: portuguese cheese azeitão
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F27.A02MC
Food description: vegetable fat bakrema
Baseterm: vegetable fats and oils edible
FoodEx2 code: A036N
Food description: raw celery
Baseterm: celeries
FoodEx2 code: A00RY
Food description: orange syrup
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A032G$F04.A06RR
Food description: pineapple canned canned i yrup flesh
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A06XM
Food description: vegetaria pread based on milk canned spread no weetened fat reduced
Baseterm: quark
FoodEx2 code: A02QK#F28.A0BYP$F10.A077K$F10.A077C$F10.A0CRG$F04.A07XJ$F28.A0C6N
Food description: sauce mushroom
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D
Food description: sauce peanut facets desc physical state form as quantified liquid food production commercial fat used brandname productname
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: salmon cooked
Baseterm: atlantic salmon
FoodEx2 code: A028P#F28.A07GS
Food description: tea red honey commercial supermarket shop organic shop
Baseterm: rooibos infusion
FoodEx2 code: A03LT#F04.A033J$F22.A07SH
Food description: pez drops
Baseterm: hard candies
FoodEx2 code: A034X