disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: tomato roasted baked in oven canned in water brine food ingredient source
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XT$F27.A0DMX$F28.A07GY
Food description: smoked turkey breast with vegetables inclusion
Baseterm: cooked turkey meat
FoodEx2 code: A023T
Food description: tomato cherry red raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QE$F28.A07HS$F28.A07KP
Food description: sauce bolognaise chilled refrigerated cooled at 5 8 c canned homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F04.A049S$F22.A07SS$F28.A07KP$F28.A0BYP
Food description: salmo moked cooked without fat in plastic container normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F19.A07PR$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: sauce minced meat liquid homemade fat used known no milk liquid used fat used known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: sausage morteau reheated canned in metal can metal tin aluminium etc intérieur bien cuit 3 ambient department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PG$F28.A07GY$F28.A0BYP
Food description: wheat bran coarse
Baseterm: wheat bran
FoodEx2 code: A004P#F10.A06HR
Food description: yogurt normal jam no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F10.A077G$F10.A077K
Food description: sole fillet stir fried pan fried without fat deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: sole
FoodEx2 code: A02BF#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sekt
Baseterm: sparkling wine
FoodEx2 code: A03MZ
Food description: peanuts roasted dried semi dried type of packaging salt sodium content
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F27.A015H$F28.A0EJY
Food description: pepper sweet red cooked with fat fresh no treatment with skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F28.A07GR
Food description: vinegar wine in plastic container
Baseterm: vinegar wine
FoodEx2 code: A044M#F19.A07PR
Food description: semolina wheat dry ingredient
Baseterm: wheat semolina
FoodEx2 code: A004F
Food description: tomato based pasta sauce with fresh tomatoes onions
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JG
Food description: tart with fruits and chocolate apple chocolate dark homemade bought
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F04.A034G$F22.A07SS
Food description: potato fresh reconstituted from powder cooking method not applicable water no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A03DK
Food description: yoghurt with fruits cow raspberry peach sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP$F04.A01GL$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: courgette fresh flesh stir fried sauted
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GT$F10.A166Y
Food description: unsweetened jam
Baseterm: jam of fruit vegetables
FoodEx2 code: A01MM#F10.A077K
Food description: wheat wholemeal roll with regular milk
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: sauce warm hot liquid preservation method tomato bacon type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HR$F04.A023A$F22.A07SH$F28.A0BA1
Food description: porridge made of oats facets desc sugar content sweetened fat content partially skimmed food production homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A000G$F04.A02LZ$F10.A077J
Food description: radishes boiled
Baseterm: radishes
FoodEx2 code: A00QV
Food description: yoghurt drinking facets desc flavoured added component dried fruit flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: tomato normal canned canned in water brine flesh reheated
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06YG$F27.A0DMX$F28.A07HD
Food description: spanish chestnuts cooked
Baseterm: chestnuts
FoodEx2 code: A014J#F28.A07GG
Food description: tuna cut roasted baked in oven canned in water brine without skin peel crust outside doneness food ingredient source
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F20.A07QR$F28.A07GY
Food description: ready to eat meal mixed meal pasta creamed spinach and pork
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: oven cheese 17 23 g fat
Baseterm: cheese juustoleipa
FoodEx2 code: A02QT#F07.A073L
Food description: pork rip marinaded barbecued without visible fat
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F28.A07GZ$F27.A01RG
Food description: yoghurt cow skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H
Food description: potatoes cooked work school student cantee urface extérieure très grillée 3
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F22.A07SQ$F28.A07GV$F28.A0BA1
Food description: pancakes thin with wheat flour de froment flesh default homemade
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F04.A003Y$F04.A02LT$F04.A037D$F04.A03MB$F22.A07SS
Food description: yogurt cream cocoa chocolate sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A03HG$F04.A0EQD$F10.A077A$F10.A077J
Food description: salami fat reduced
Baseterm: salami type sausage
FoodEx2 code: A024X#F10.A077C$F10.A0CRG
Food description: roasted leg of lamb
Baseterm: lamb fresh meat
FoodEx2 code: A01RK#F02.A07XQ$F28.A07GY
Food description: tomato pulp preservation method in plastic container commercial supermarket shop organic shop purchase department
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F19.A07PR$F22.A07SH$F28.A0C6N
Food description: tea herbal fruit commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F22.A07SH
Food description: whey liquid fruits sweetened partially skimmed
Baseterm: flavoured whey
FoodEx2 code: A02MT#F04.A04RK$F10.A077G$F10.A077J
Food description: puffed corn textured bread
Baseterm: puffed corn textured bread
FoodEx2 code: A006L
Food description: pasta in conch form
Baseterm: pasta and similar products
FoodEx2 code: A007D#F28.A07GG
Food description: yogurt probiotic fruits cereals sweetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A04RK$F10.A077G$F10.A077J$F10.A16FQ
Food description: persimmon
Baseterm: american persimmons and similar
FoodEx2 code: A04JQ
Food description: wheat and rye bread unsweetened sifted flour fibre c 3 5
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: sauce tomato warm with vegetables facets desc physical state form as quantified reconstituted from powder food production commercial no fat used brandname productname known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: pepper sweet fresh flesh raw
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07HS$F10.A166Y
Food description: salad cream remoulade liquid commercial fat used known brand known metal no fat used
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA
Food description: sprout soya canned canned in water brine flesh boiled
Baseterm: canned or jarred legumes
FoodEx2 code: A01AZ#F27.A00SY$F28.A07GL$F26.A07XE$F06.A06YG
Food description: tart with fruits rhubarb homemade home grown plant animal
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A00SD$F21.A0C6S$F22.A07SS
Food description: pork escalope stir fried pan fried chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: veal roast roasted baked in oven deep frozen in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: vitamin pp
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXV
Food description: salmon fillet cooked preservation method without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QR$F28.A0BA1
Food description: parsley
Baseterm: dried herbs
FoodEx2 code: A016T#F27.A00YE
Food description: salad dressing jogurt liquid
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE
Food description: shallot cooked preservation method bought ambient department
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F28.A0BA1
Food description: toppas brand known
Baseterm: mixed breakfast cereals
FoodEx2 code: A00EL
Food description: vegetarian vegetable burger facets desc cooking method roasted with fat
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07GY
Food description: yoghurt whipped flavoured cow red fruits sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SX$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: tortilla
Baseterm: tortilla
FoodEx2 code: A006V#F28.A07GR
Food description: white sauce with dill
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: petit beurre regular in plastic container
Baseterm: butter biscuits
FoodEx2 code: A009Y#F19.A07PR
Food description: peppers green fresh raw
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: veal meat fresh stewed
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GM
Food description: turkey filet fresh fried
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GS$F10.A166Y
Food description: sausage strasbourg pork roasted baked in oven canned in metal can metal tin aluminium etc normally salted ambient department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PG$F28.A07GY$F28.A0BYP
Food description: radish red general fresh
Baseterm: radishes and similar
FoodEx2 code: A00QT
Food description: toastrolls with oats and cheese
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: quatre quart chocolate coating flesh default chocolate in aluminium commercial supermarket shop organic shop
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F04.A0EQD$F19.A07PH$F22.A07SH$F28.A07HP
Food description: tomme fraiche fresh cheese cow no packaging
Baseterm: fresh uncured cheese
FoodEx2 code: A02QF#F26.A07XE$F27.A02LV
Food description: yoghurt flavoured cow cereals chocolate chip sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06LY$F04.A0EQD$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: tomato beef fresh flesh raw
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F28.A07HS
Food description: veal chop stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: peannuts salted
Baseterm: peanuts fresh seeds
FoodEx2 code: A012P#F10.A0CJK
Food description: sweetcorn canned flesh boiled
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F28.A07GL
Food description: turkey cooked preservation method skin peel crust consumed intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MT$F17.A07MY$F28.A0BA1
Food description: oil pnut salad or cooking
Baseterm: peanut oil edible
FoodEx2 code: A037A
Food description: pulses dry seeds
Baseterm: pulses dried legume seeds
FoodEx2 code: A012R#F27.A011Y
Food description: tomato red stir fried pan fried with fat canned i avoury sauce in glass brand product name bought purchase department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XR$F19.A07PF$F26.A07XE$F27.A0DMX$F28.A07GS
Food description: poultry whole fresh cooked without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR$F28.A0BA1
Food description: yoghurt with phytosterols facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: pork filet fresh stir fried sauted
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A166Y$F28.A07GT
Food description: tea white citrus fruit commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A01BT$F10.A0F2R$F22.A07SH
Food description: waffle liège with chocolate waffle with small bits of sugar
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A032R$F04.A046H
Food description: pork roast cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container in plastic film with visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F19.A07PR$F20.A0F4T$F24.A07VP$F28.A07KP
Food description: schmand liquid fat reduced pasteurized
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A072X$F10.A077C$F10.A0CRG$F28.A07HV
Food description: tomme blanche cow in paper
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PL$F26.A07XE$F27.A02LV
Food description: vegetables mashed pureed mashed french beans potato cauliflower homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00FR$F27.A00PG$F27.A00ZT
Food description: tea herbal base
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF
Food description: sauce for meals ready to heat jar facets desc physical state form as quantified food production commercial brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: roll with cheese facets desc cooking method cooked
Baseterm: sandwich with cheese topping filling
FoodEx2 code: A03ZA
Food description: veal meat cooked preservation method type of packaging without visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MV$F17.A07MY$F20.A0F4V$F28.A0BA1
Food description: sashimi
Baseterm: fish meat
FoodEx2 code: A026V
Food description: tart fruit cream homemade fat used whole milk
Baseterm: cream cake
FoodEx2 code: A00AV#F04.A04RK
Food description: tuna albacore cut stir fried pan fried with fat canned in water brine in metal can metal tin aluminium etc without skin peel crust normally salted nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F10.A0CJK$F19.A07PG$F20.A07QR$F26.A07XE$F27.A02DY$F28.A07GS
Food description: potatoes normal flesh default cooked with fat fresh no treatment without skin peel crust outside doneness food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F28.A07GR
Food description: pineapple fresh
Baseterm: pineapples
FoodEx2 code: A01LP#F28.A07HS
Food description: turkey stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pancetta
Baseterm: pancetta
FoodEx2 code: A022Y
Food description: ready to eat meal mixed meal vegetables and beef
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: sauerkraut bacon cooking method not applicable
Baseterm: bacon
FoodEx2 code: A022X
Food description: yogurt fruits sweetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077G$F10.A077J
Food description: tart tatin apple no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F22.A07SY
Food description: saveloy pork reheated fat reduced
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A077C$F10.A0CRG$F28.A07HD
Food description: yoghurt with muesli
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: pork filet migno tewed chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07MY$F26.A07XE$F28.A07GM$F28.A07KP
Food description: vitamin d piece
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXM
Food description: tea rose hip
Baseterm: fruit infusion
FoodEx2 code: A03LK#F03.A06JL$F10.A077J
Food description: potato fresh reconstituted from powder boiled whole milk no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LY$F28.A07GL
Food description: salmon fresh fillet fried
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F28.A07GR
Food description: potato and ham casserole no added fat
Baseterm: potato casserole
FoodEx2 code: A03VF#F04.A023K$F18.A07NT
Food description: raclette slice fat 20
Baseterm: cheese raclette
FoodEx2 code: A02XF#F03.A06JA$F07.A073H
Food description: sauce italian warm no tomatoes
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL$F22.A07SH
Food description: potatoes raw with skin
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QQ
Food description: pineapple jam low sugar
Baseterm: jam of fruit vegetables
FoodEx2 code: A01MM#F04.A01LP$F10.A077M
Food description: vitamins
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: sauce cream and mushrooms canned in glass commercial supermarket shop organic shop brand product name ambient department
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F04.A02MK$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: orange squash no added sugar
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077K
Food description: potatoes mashed facets desc physical state form as quantified reconstituted from powder cooking method boiled preservation method dried or flakes brandname productname known type of fat used no fat used type of milk liquid used water
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07GL$F28.A07KG
Food description: salsify stir fried pan fried with fat deep frozen brand product name bought frozen department 18 c
Baseterm: salsifies
FoodEx2 code: A00RA#F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sauce warm butter facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: butter sauce
FoodEx2 code: A044B#F03.A06JL
Food description: tofu flesh stewed
Baseterm: tofu
FoodEx2 code: A03TT#F28.A07GM
Food description: peas mature seeds sprouted cooked boiled drained with salt
Baseterm: peas shoots and sprouts
FoodEx2 code: A00ST#F28.A07GL$F10.A0CJK
Food description: tea herbal herbal based
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG
Food description: spinach creamed facets desc physical state form as quantified flesh cooking method reheated preservation method frozen
Baseterm: creamed vegetable mix
FoodEx2 code: A03XY#F28.A07HD$F28.A07KQ
Food description: soup thick with meat and vegetables facets desc physical state form as quantified food production catering
Baseterm: meat and vegetable soup
FoodEx2 code: A041V
Food description: turkey fillet
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F17.A07MX$F17.A07NA$F19.A07PT$F20.A07QR$F21.A0C6Y$F22.A07SS$F28.A07GR$F28.A07HK$F28.A07KP
Food description: wafer with chocolate and hazelnuts facets desc brandname productname known
Baseterm: wafers
FoodEx2 code: A0BYR#F28.A07HP
Food description: sping onion
Baseterm: spring onions
FoodEx2 code: A00HH
Food description: sauce a la creme deep frozen in plastic container commercial supermarket shop organic shop brand product name frozen department 18 c
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02NC$F19.A07PR$F22.A07SH$F28.A07KQ
Food description: salami pribina
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: sugar beet
Baseterm: sugar beet roots
FoodEx2 code: A010T
Food description: pineapple cooking method not applicable canned i yrup reduced sugar in metal can metal tin aluminium etc brand product name ambient department
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A06XZ$F10.A077M$F19.A07PG$F24.A07VP
Food description: tart with fruits and custard strawberry in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A02PX$F04.A01EA$F19.A07PR$F22.A07SY
Food description: onion facets desc physical state form as quantified grated cooking method boiled preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F03.A06JE$F28.A07GL
Food description: pate facets desc flavoured added component cream fat content whole brandname productname salt content normally salted
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F10.A077A
Food description: sauce pesto
Baseterm: pesto
FoodEx2 code: A044V
Food description: sauce cold liquid preservation method flavoured added component type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F22.A07SY$F28.A07KP
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c type of packaging with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tea herbal liquid spices commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A0EZM$F22.A07SH
Food description: turkey filet breaded stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: pumpkin canned canned in own juice flesh boiled
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A169N$F27.A00KH$F28.A07GL
Food description: sauce bolognese liquid commercial unpacked
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: tomatoes mashed facets desc physical state form as quantified flesh cooking method boiled preservation method fresh
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GL
Food description: sausage morteau boiled in water chilled refrigerated cooled at 5 8 c no packaging brand product name chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F28.A07GL$F28.A07KP
Food description: yeast bakers fresh
Baseterm: baking yeast
FoodEx2 code: A049A#F10.A166Y$F19.A07PL$F28.A07GX