disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: pumpkins raw
Baseterm: pumpkins
FoodEx2 code: A00KH
Food description: pork steak filet cooking method not applicable
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: raclette cut whole
Baseterm: cheese raclette
FoodEx2 code: A02XF#F10.A077A
Food description: seaweed wakame
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06XJ$F19.A07PR$F27.A00VC
Food description: pork steak casserole
Baseterm: meat stew
FoodEx2 code: A03VY
Food description: siroop 2288 verdund
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE
Food description: sausage smoked steamed no fat used
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F28.A07JV$F28.A07GP
Food description: stewed raspberries
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD
Food description: rice flour 650 1800
Baseterm: rice flour
FoodEx2 code: A003F
Food description: yoghurt flavoured cow banana sugar reduced half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KL$F10.A077G$F10.A077M$F19.A07PR$F22.A07SH
Food description: pork luncheon cooked preservation method type of packaging with visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MY$F20.A0F4T$F28.A0BA1$F31.A0C8X
Food description: short crust pastry cheese cookie facets desc brandname productname known
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: sauce bordelaise
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F04.A00HF$F04.A020X$F04.A036M$F04.A03MX
Food description: sausage pork barbecued deep frozen in plastic container brand product name salt sodium reduced intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0B8M$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: sauce jäger
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D
Food description: scrambled egg without milk
Baseterm: egg based dishes
FoodEx2 code: A03YJ
Food description: tomato puree concentrate fresh flesh stewed
Baseterm: tomato paste
FoodEx2 code: A00ZF#F10.A166Y$F28.A07GM
Food description: raisin facets desc physical state form as quantified flesh cooking method fried preservation method fresh
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07GS
Food description: runner beans fresh boiled
Baseterm: runner beans with pods
FoodEx2 code: A00PD#F28.A07GL
Food description: wheat semolina porridge with almond pur e
Baseterm: simple cereals for infants or children reconstituted
FoodEx2 code: A0BZE#F28.A07GL
Food description: pork minced meat roasted baked in oven fresh no treatment no packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig minced meat
FoodEx2 code: A04AC#F10.A166Y$F17.A07MV$F17.A07MY$F28.A07GY$F28.A07KP
Food description: pork sausage turkey boiled
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07GL$F04.A01SQ
Food description: sausage ardenner
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F26.A07XE
Food description: puff pastry with poppy seed filling commercial
Baseterm: croissant
FoodEx2 code: A00BM#F04.A015J
Food description: turkey whole roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HY$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QQ$F28.A07GY$F28.A07KP
Food description: wheat sprouts
Baseterm: wheatgrass
FoodEx2 code: A00TA
Food description: peas mangetout stir fried pan fried without fat deep frozen bought frozen department 18 c
Baseterm: podded pea young pods
FoodEx2 code: A00QA#F26.A07XE$F28.A07GS$F28.A07KQ
Food description: pork in own gravy tinned
Baseterm: canned meat
FoodEx2 code: A024C#F04.A01RG$F06.A06XR
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c in glass prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF$F22.A07SY$F28.A07KP
Food description: vegetable mix peas cor weet peppers pickled cucumber frozen
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00JA$F04.A00JM$F04.A00KP$F04.A012J$F04.A045Y$F28.A07KY
Food description: roll white
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: potato sweet cut roasted baked in oven ambient department
Baseterm: sweet potatoes
FoodEx2 code: A010C#F03.A06JB$F28.A07GY
Food description: shrimp salted flesh reheated
Baseterm: salted seafood
FoodEx2 code: A0EYX#F27.A02GB$F28.A07HD
Food description: semi hard cheese sheep cube whole brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F10.A077A$F27.A02MC
Food description: tomato relish
Baseterm: tomato chutney
FoodEx2 code: A045R#F03.A06JL$F22.A07SH
Food description: trout brown and rainbow frozen fillet baked
Baseterm: trouts
FoodEx2 code: A029F#F28.A07KQ$F03.A06HZ$F28.A07GX
Food description: red cheese facets desc physical state form as quantified cut fat content 48
Baseterm: soft ripened cheese with bloomy rind white mould brie camembert type
FoodEx2 code: A02RT#F26.A07XE
Food description: torsade au chocolat in plastic container commercial supermarket shop organic shop
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A02PX$F04.A0EQD$F19.A07PR$F22.A07SHF28.A07MA
Food description: rice parboiled
Baseterm: rice grain parboiled
FoodEx2 code: A003E
Food description: rice dish
Baseterm: risotto
FoodEx2 code: A041F
Food description: vension male boiled
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F28.A07GL
Food description: sauce tomato liquid homemade fat used known water no fat used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: potato dumpling frozen flesh reheated
Baseterm: potato based dishes
FoodEx2 code: A03VD#F28.A07KQ$F28.A07HD$F26.A07XE
Food description: yoghurt plain cow sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077J$F19.A07PR$F22.A07SH
Food description: tomato purree concentrate plain facets desc physical state form as quantified flesh cooking method cooked
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: smoked salmon pâté
Baseterm: structured textured fish meat products or fish paste
FoodEx2 code: A0EYV#F04.A0C75$F28.A07JV
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: yoghurt normal facets desc flavoured added component fruits flavoured added component nuts flavoured added component cereals sugar content sweetened fat content whole enriched fortified dietary fiber brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F09.A03SR$F10.A077A$F10.A077J
Food description: potatoes wedges stir fried pan fried with fat commercial supermarket shop organic shop without skin peel crust frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07KQ$F28.A07KV
Food description: pepper sweet yellow facets desc physical state form as quantified flesh cooking method cooked preservation method
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: turkey meat fresh fried without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GR
Food description: potato product dried or flakes reconstituted from powder boiled semi skimmed milk whole no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LZ$F28.A07GL
Food description: cow milk liquid milk skimmed
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA#F26.A07XE
Food description: rice cracker rice based
Baseterm: puffed rice textured bread
FoodEx2 code: A006K#F04.A034G
Food description: sauce loempia
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG
Food description: thickened milk for coffee powdered facets desc fat content brandname productname known
Baseterm: cream powder
FoodEx2 code: A02PM
Food description: prawns cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06JB$F26.A07XE$F28.A07GS$F28.A07KP
Food description: salad dressing vinegar oil herbs liquid homemade fat used known fat used known
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA$F22.A07SS
Food description: veal shank pressure cooked chilled refrigerated cooled at 5 8 c type of packaging without visible fat chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F20.A0F4V$F26.A07XE$F28.A07GQ$F28.A07KP
Food description: sausage beef grilled deep frozen in plastic container normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QV$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: salmon red canned in brine flesh only drained
Baseterm: pacific salmon generic
FoodEx2 code: A028Q#F06.A06XT$F19.A07PG
Food description: puree hip dry weight 20 enriched
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ#F03.A06JG$F04.A003G$F04.A032J$F04.A03DL$F04.A0CFR$F09.A0EXD$F09.A0EXF$F09.A0EXH$F09.A0EXL$F09.A0EXM$F09.A0EXN$F09.A0EXP$F09.A0EXS$F09.A0EXX$F09.A0EXY$F09.A0EXZF18.A07NN$F19.A07PFF23.A07TH
Food description: courgette fresh flesh reheated
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F28.A07HD
Food description: pepper sweet red canned canned in own juice flesh cooking method not applicable
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A169N$F27.A00JA
Food description: white cabbage salad with salad dressing and onions 4
Baseterm: mixed vegetable salad
FoodEx2 code: A042D#F04.A00GC$F04.A00HC$F04.A045K
Food description: cow steak average value of chuck rump and sirloin fried without sauce
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GS
Food description: pain aux raisins in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A01ME$F19.A07PR$F22.A07SH$F28.A07KP
Food description: sherry medium
Baseterm: sherry
FoodEx2 code: A03NJ#F03.A06JL
Food description: yoghurt with fruits coulis or jam cow cherry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01ND$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: tomatoe dried facets desc physical state form as quantified preservation method vacuum packed
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG
Food description: salad easy to spread spread whole commercial
Baseterm: salads
FoodEx2 code: A042B
Food description: watercress fresh
Baseterm: watercresses
FoodEx2 code: A00ND#F28.A07GM
Food description: peas cooked preservation method home grown plant animal fished hunted picked
Baseterm: garden peas without pods
FoodEx2 code: A012J#F21.A07RY$F21.A0C6S$F28.A0BA1
Food description: salad dressing 50 oil
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: ready to eat chicken and potato meal for children
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK#F04.A00ZT$F04.A01SP$F18.A07NN$F19.A07PF
Food description: sausage raw beef cooking method not applicable whole
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F04.A01QX
Food description: salad marinade clear
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N
Food description: yoghurt flavoured source chocolate sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06MF$F04.A06VS$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD
Food description: pain au chocolat in cardboard commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: puff pastry croissant filled with chocolate
FoodEx2 code: A00CE#F19.A07PQ$F22.A07SH$F28.A07KP
Food description: tuna cut cooking method preservation method without skin peel crust nsp le niveau de cuisson extérieure food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F20.A07QR
Food description: pork shank boiled in water chilled refrigerated cooled at 5 8 c in plastic container in plastic film without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XQ$F19.A07PR$F20.A0F4V$F26.A07XEF28.A07GL$F28.A07KP
Food description: nuts mixed nuts oil roasted without peanuts without salt added
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F28.A07GY$F10.A0CQE
Food description: tuna cooking method not applicable
Baseterm: tuna
FoodEx2 code: A02DX
Food description: yogurt normal coffee no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03GN$F10.A077A$F10.A077K
Food description: ready to eat meal chocolate flavoured semolina porridge
Baseterm: ready to eat cereal based meal for children
FoodEx2 code: A03RE
Food description: red fruit syrup ready to drink
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F28.A07GL
Food description: rice sushi
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GL$F28.A07KG
Food description: yoghurt with fruits and sugar
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02NG$F04.A032H$F04.A0BY3
Food description: plum fresh no weetened cooking method not applicable
Baseterm: plums
FoodEx2 code: A01GQ#F10.A077K
Food description: cranberry compote 4
Baseterm: fruit compote cranberry
FoodEx2 code: A01PP
Food description: pepper sweet green raw unprocessed chilled refrigerated cooled at 5 8 c brand product name skin peel crust consumed bought chilled fresh department 2 8 c
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F28.A07HS$F28.A07KP
Food description: vension male marinaded stewed
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F28.A07GM$F27.A01SA
Food description: potato dumpling reconstituted from powder boiled whole no fat used
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GL
Food description: pork loin fatty grilled chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: yoghurt normal plain flavour no weetened skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: snack nuts honey and grape sugar bar sweet
Baseterm: candied or sugar preserved nuts
FoodEx2 code: A0F0L#F03.A06JJ$F04.A014C$F04.A01DX$F04.A033J$F10.A0CQM
Food description: quark with butter warmed
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV#F07.A074F
Food description: onions braised
Baseterm: onions and similar
FoodEx2 code: A00HB
Food description: veal meat blanquette boiled in water chilled refrigerated cooled at 5 8 c vacuum packed without air in plastic container without visible fat chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F19.A07PR$F20.A0F4V$F28.A07GL$F28.A07JK$F28.A07KP
Food description: potato crisps fat content in plastic container brand product name salt sodium content
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F19.A07PR
Food description: tiramisu facets desc fat content food production
Baseterm: other desserts spoonable
FoodEx2 code: A04NS
Food description: sauce tomato base homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: cooking and frying fat facets desc type of packing in bottle brandname productname known
Baseterm: shortening and similar baking fats
FoodEx2 code: A039G#F03.A06JL
Food description: saucisson horse preservation method type of packaging brand product name
Baseterm: cervelat swiss type
FoodEx2 code: A026H#F04.A01RN
Food description: salmon fillet stir fried pan fried with fat deep frozen with skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: salad dressing cream sour liquid paper cardboard
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NB$F19.A07PL$F19.A07PQ
Food description: tiramisu facets desc fat content cream food production commercial brandname productname known
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F10.A077A
Food description: cookie nature flesh default plain no flavoured added component in plastic container commercial supermarket shop organic shop ambient department
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F03.A06HY$F19.A07PR$F22.A07SH
Food description: white bread with mixed grain low salt 0 7 salt
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F10.A0B8M
Food description: torrone
Baseterm: sweet bars and other formed sweet masses
FoodEx2 code: A0EQR
Food description: vermicelli
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F28.A07GR$F28.A07KG
Food description: valess gepaneerde producten onbereid
Baseterm: textured fungal proteins
FoodEx2 code: A03TG#F28.A07HS
Food description: pear raw
Baseterm: pears
FoodEx2 code: A01DP#F02.A067D
Food description: tuna canned canned in white sauce small pieces of meat cooked without fat
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F04.A0F1N$F26.A07XE$F28.A07KX$F28.A0BA1
Food description: pepper sweet gree tewed preservation method without skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F20.A07QF$F28.A07GM
Food description: water sparkling unflavoured no packaging
Baseterm: drinking water
FoodEx2 code: A03DK#F26.A07XE
Food description: seafood
Baseterm: fish seafood amphibians reptiles and invertebrates
FoodEx2 code: A026T
Food description: puff paste filled cooked
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F28.A0BA1
Food description: sauce a la creme uht treated in cardboard box tetrabrik commercial supermarket shop organic shop ambient department
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02NC$F18.A07NZ$F19.A07PV$F22.A07SH$F28.A07HY
Food description: yeast dough light
Baseterm: fine yeast sweet dough brioche
FoodEx2 code: A008M#F10.A077C
Food description: tart with fruits and custard raspberry in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A02PX$F04.A01EP$F19.A07PR$F22.A07SH$F28.A07KP
Food description: spinach stir fried pan fried without fat chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: spinaches
FoodEx2 code: A00MJ#F26.A07XE$F28.A07GS$F28.A07KP
Food description: sweetened drink with fruit and vegetables fortified or enriched
Baseterm: juice carrot
FoodEx2 code: A03CK
Food description: pork roast fresh stewed without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GM
Food description: strawberry frozen pureed mashed sweetened raw
Baseterm: fruit or fruit vegetable puree
FoodEx2 code: A01QJ#F27.A01EA$F28.A07KQ$F10.A077J$F28.A07HS
Food description: spinach boiled i alted water
Baseterm: spinaches
FoodEx2 code: A00MJ#F19.A07PG$F28.A07HB
Food description: pudding flesh default prepared at a restaurant
Baseterm: starchy pudding
FoodEx2 code: A02PY#F03.A06HY$F22.A07SP
Food description: rice wild vacuum packed boiled
Baseterm: indian rice grain
FoodEx2 code: A001J#F28.A07GL$F28.A07JK
Food description: water ice not fruitjuice based
Baseterm: water based ice creams
FoodEx2 code: A036J
Food description: courgette flesh cooked
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A0BA1
Food description: sausage toulouse stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pasta gluten free dry
Baseterm: dried durum pasta
FoodEx2 code: A007P#F10.A0B8L
Food description: white fish boiled imported average
Baseterm: catfishes freshwater
FoodEx2 code: A027J
Food description: sausage lauantai kevyt
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F10.A077B
Food description: plum compote
Baseterm: fruit compote plum
FoodEx2 code: A01PJ
Food description: potato fritter fresh fried whole
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GR
Food description: raw milk cow cooked chilled refrigerated cooled at 5 8 c in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: cow milk
FoodEx2 code: A02LV#F19.A07PR$F22.A07SY$F28.A07HS$F28.A07KP$F28.A0BA1
Food description: onion yellow straw boiled in water fresh no treatment food ingredient source
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F28.A07GL
Food description: onion facets desc physical state form as quantified flesh cooking method blanched preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GF
Food description: tea herbal nuit tranquille reconstituted from powder commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F22.A07SH$F28.A07MR
Food description: tuna facets desc physical state form as quantified fillet cooking method fried preservation method frozen
Baseterm: tuna
FoodEx2 code: A02DX#F28.A07GS$F28.A07KQ
Food description: coriander seed
Baseterm: coriander seed
FoodEx2 code: A018D
Food description: unichem cod liver oil capsules 550 mg
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX#F18.A07NV
Food description: cooking fat
Baseterm: butter and margarine oil blends
FoodEx2 code: A039F
Food description: thyme dry
Baseterm: thyme dry
FoodEx2 code: A017Q#F28.A07LA
Food description: soup clear tomato with rice liquid commercial
Baseterm: tomato soup
FoodEx2 code: A041N#F04.A001D
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content enriched fortified dietary fiber enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M
Food description: veal sausage muenchner boiled whole
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07GL
Food description: salmon marinaded slice cooking method not applicable
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F27.A0C75$F03.A06JA
Food description: trout rainbow grilled
Baseterm: rainbow trout
FoodEx2 code: A029N#F28.A07GZ
Food description: strawberry banana jam
Baseterm: jam mixed fruit
FoodEx2 code: A01NH
Food description: saveloy pork beef raw whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01QX$F04.A01RG
Food description: sauce for vegetables based milk maizena facets desc physical state form as quantified liquid food production homemade type of milk liquid used water
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F26.A07XE
Food description: olives black canned packing medium in metal can metal tin aluminium etc brand product name bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F10.A0F2Y$F19.A07PG$F28.A0BYP
Food description: plum red raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust home grown plant animal
Baseterm: cherry plums
FoodEx2 code: A01GT#F20.A07QE$F21.A0C6S$F28.A07HS$F28.A07KP
Food description: tronquitos de alaska chatka substitut frozen
Baseterm: fish paste or surimi
FoodEx2 code: A02KE#F28.A07KQ