disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: porridge rice no weetened partially skimmed
Baseterm: rice porridge
FoodEx2 code: A00ER#F10.A077G$F10.A077K
Food description: wheat bread and rolls white with maize ingred ham pork process filling
Baseterm: wheat bread and rolls white with maize
FoodEx2 code: A004Z#F04.A022T$F28.A07MA
Food description: sauce herbs catering
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG
Food description: swiss roll with jam
Baseterm: sponge cake roll
FoodEx2 code: A00BB#F04.A01MM$F26.A07XDF28.A07MA
Food description: tuna facets desc physical state form as quantified slice steak cooking method fried preservation method vacuum packed
Baseterm: tuna
FoodEx2 code: A02DX#F28.A07GS
Food description: sauce cold liquid preservation method flavoured added component in plastic container commercial supermarket shop organic shop brand product name purchase department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F19.A07PR$F22.A07SH$F28.A07KP
Food description: praline mozartkugel
Baseterm: pralines
FoodEx2 code: A034S
Food description: parsley root
Baseterm: parsley roots
FoodEx2 code: A00QS#F28.A07GJ
Food description: sauce cream mushroom liquid paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A0ETG$F19.A07PL$F19.A07PQ
Food description: school cow milk without chocolate semi skimmed
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ
Food description: yogurt normal caramel sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F10.A077A$F04.A035A
Food description: semisoft type cheese
Baseterm: cheese
FoodEx2 code: A02QE
Food description: yoghurt normal
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F09.A0EVF$F09.A0EVG$F10.A077G$F10.A077J
Food description: salad easy to spread canned spread plain whole fortified enriched commercial fat used
Baseterm: salads
FoodEx2 code: A042B#F10.A0F6C$F28.A0BYP
Food description: sausage raw beef
Baseterm: sausages
FoodEx2 code: A024F#F26.A07XE
Food description: turkey meat baked without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GX
Food description: pork chop shoulder facets desc cooking method barbecued no fat used preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: yoghurt normal facets desc flavoured added component sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: raspberry ice cream
Baseterm: ice cream milk based
FoodEx2 code: A02QA#F04.A06SV
Food description: sma stay down milk from birth onwards made up
Baseterm: infant formulae liquid
FoodEx2 code: A03QE
Food description: pheasant flesh only raw
Baseterm: pheasant fresh meat
FoodEx2 code: A01SZ#F02.A069H$F07.A06ZZ
Food description: sauce onion
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A00HC$F22.A07SS
Food description: pork filet migno tir fried pan fried without fat deep frozen no packaging intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: rabbit back stewed chilled refrigerated cooled at 5 8 c in plastic container in plastic film nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F19.A07PR$F26.A07XE$F28.A07GM$F28.A07KP
Food description: veal meat fresh stewed without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GM
Food description: yoghurt cow milk skimmed spoonable with added sugar
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F03.A0CEE$F08.A032H$F10.A077H
Food description: soy isoflavones
Baseterm: other common supplements
FoodEx2 code: A03SV#F04.A0EVP
Food description: tomato facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07GT
Food description: roast beff cooked slices
Baseterm: cooked cured or seasoned bovine meat
FoodEx2 code: A023P#F03.A06JA$F28.A07GY
Food description: tea fruit base green tea
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD
Food description: soup clear with meat and vermicelli facets desc physical state form as quantified liquid food production homemade type of milk liquid used broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: soyabeans sprouts
Baseterm: soyabeans sprouts
FoodEx2 code: A00SY
Food description: waffel chocolate nut coating
Baseterm: chocolate coated confectionery
FoodEx2 code: A034R
Food description: yearling
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F31.A0C8V
Food description: soy
Baseterm: soyabeans without pods
FoodEx2 code: A012F#F28.A07GL$F28.A07GV$F28.A07HL
Food description: soya spread spread
Baseterm: soy sauce
FoodEx2 code: A044R
Food description: tomato puree concentrate canned not applicable sauce boiled
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F28.A07GL$F28.A07MR$F28.A0BYP
Food description: sauce warm liquid commercial paper cardboard
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F19.A07PL$F19.A07PQ
Food description: salmon fresh whole cooking method not applicable without skin
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HY$F20.A07QR
Food description: pork schnitzel fresh cooking method not applicable without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: walnut without shell
Baseterm: walnuts
FoodEx2 code: A014R#F20.A07QD
Food description: sausage from minced raw meat cooking method not applicable
Baseterm: mettwurst type sausage
FoodEx2 code: A024R
Food description: tomatoes cooked without salt
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0CQE$F28.A07GG
Food description: syrup rose hip fruit mix facets desc sugar content sugar reduced enriched fortified vitamins brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F09.A03SL$F10.A077M
Food description: tart fruits without cream rhubarb homemade fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A00SD$F21.A07RY$F22.A07SS
Food description: strawberry fresh no treatment home grown plant animal fished hunted picked
Baseterm: strawberries
FoodEx2 code: A01EA#F10.A166Y$F21.A07RY$F21.A0C6S
Food description: sauce sweet sour liquid homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: waffle coated with chocolate flesh default in plastic container commercial supermarket shop organic shop
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F19.A07PR$F22.A07SH$F28.A07HP
Food description: yoghurt flavoured cow strawberry sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077A$F10.A077J$F22.A07SH
Food description: walnuts without husks
Baseterm: walnuts
FoodEx2 code: A014R#F20.A07QZ
Food description: tea chai latte instant powder
Baseterm: hot drinks and infusions composite ingredients
FoodEx2 code: A0C6D#F04.A02PJ$F04.A03HY$F26.A07XE
Food description: peas fresh boiled
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F28.A07GL
Food description: crab facets desc physical state form as quantified small pieces of meat cooking method cooking method not applicable preservation method canned packing medium canned in water brine
Baseterm: crabs sea spiders
FoodEx2 code: A02FL#F06.A06XT
Food description: pepper sweet stir fried pan fried with fat fresh no treatment with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A166Y$F20.A07QE$F26.A07XE$F28.A07GS
Food description: pork steak lean frozen fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS$F28.A07KQ
Food description: sorbet raspberry apple peach in plastic container commercial supermarket shop organic shop
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01DJ$F04.A01EP$F04.A01GL$F19.A07PR$F22.A07SH
Food description: tomato red roasted baked in oven canned packing medium in metal can metal tin aluminium etc brand product name bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F27.A0DMX$F28.A07GY
Food description: pepper sweet yellow stir fried pan fried with fat fresh no treatment with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F5H$F10.A166Y$F20.A07QE$F26.A07XE$F28.A07GS
Food description: tomato cooked without salt
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0CQE$F28.A07GG
Food description: rabbit leg roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GY$F28.A07KP
Food description: pork roast reheated chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4T$F28.A07HD$F28.A07KP
Food description: potatoes normal cut stir fried pan fried fresh no treatment without skin peel crust surface extérieure grillée 2 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MZ$F20.A07QF$F26.A07XE$F28.A07GS
Food description: pork kassler chop fresh reheated with visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07HD
Food description: water mineral sparkling in metal can metal tin aluminium etc
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS#F19.A07PG
Food description: rum balls
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A02NB$F04.A03HG$F04.A06TD
Food description: old potatoes boiled in unsalted water
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: courgettes sauteed blended oil
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GR
Food description: sauce liquid fresh no treatment tomato garlic okra homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00GZ$F04.A00HR$F04.A00JF$F04.A037D$F04.A03DL$F10.A166Y$F22.A07SS
Food description: tiramisu with fruits flesh default red fruits homemade bought home grown plant animal fished hunted picked
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03NM$F04.A04RK$F21.A0C6S$F22.A07SS$F26.A07XE
Food description: sausage smoked stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07JV$F28.A07GS$F28.A07KP
Food description: roesti frozen flesh baked fat reduced
Baseterm: roesti
FoodEx2 code: A011M#F10.A077C$F10.A0CRG$F28.A07GX$F28.A07KQ
Food description: pork leg hind leg raw edible part
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: sardines canned canned in oil minced cooking method not applicable
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F06.A06XJ$F28.A07KY
Food description: soup thick mussel liquid homemade fat used
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A02HF
Food description: redcurrant jam
Baseterm: jam currants red
FoodEx2 code: A01MR
Food description: veal shoulder stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film without visible fat nsp le niveau de cuisson intérieure surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: turkey wing roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A06AG$F17.A07MV$F17.A07MY$F19.A07PR$F20.A07QRF28.A07GY$F28.A07KP
Food description: tea lemon powder
Baseterm: tea extract powder
FoodEx2 code: A03HY
Food description: sausage chipolata stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: rice long white boiled in water canned packing medium ambient department
Baseterm: rice grain long grain
FoodEx2 code: A001F#F28.A07GL$F28.A0BYP
Food description: water with syrup orange sugar content
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01CP$F28.A07MR
Food description: rice puffed roasted
Baseterm: rice popped
FoodEx2 code: A00DR#F28.A07GY
Food description: sauce warm hot liquid uht treated crème fraiche in cardboard box tetrabrik commercial supermarket shop organic shop ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A02NC$F18.A07NZ$F19.A07PV$F22.A07SH$F28.A07HY$F28.A0BA1
Food description: turkey filet roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: white wine or rhine wine 10 vol
Baseterm: wine white
FoodEx2 code: A03MV#F11.A07CC
Food description: spaghetti ordinary
Baseterm: dried durum pasta
FoodEx2 code: A007P
Food description: sauce cream mushroom liquid homemade water broth
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A0ETG
Food description: tilsiter cow cut 50 85
Baseterm: cheese tilsit
FoodEx2 code: A02XQ#F10.A077E$F27.A02LV
Food description: yoghurt plai heep no weetened no added sugar fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077K$F22.A07SH
Food description: wok chicken vegetables rapeseed oil
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A00JA$F04.A00KP$F04.A00QH$F04.A00SB$F04.A012J$F04.A014J$F04.A01SP$F04.A036V$F04.A0BAQ$F04.A0DEE$F28.A07GT
Food description: ragu
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: pork loin chop prepared
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: tomato cherry red cooking method not applicable preservation method skin peel crust consumed food ingredient source
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F24.A07VP
Food description: semi skimmed milk cocoa powder sweetened
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#F04.A03HG$F04.A046M
Food description: semolina cooking method not applicable dried semi dried ambient department
Baseterm: semolina
FoodEx2 code: A0ETL#F24.A07VP$F28.A07KG
Food description: water based fruehstuecksdrink albi
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX
Food description: walnut facets desc physical state form as quantified flesh cooking method fattiest roasted with fat salt content unsalted
Baseterm: walnuts
FoodEx2 code: A014R#F28.A07GY
Food description: veal chop grilled chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: yoghurt drinking fruits flavour sweetened
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A06NQ$F10.A077J
Food description: quatre quart normal flesh default plain no flavoured added component in plastic film in cardboard commercial supermarket shop organic shop
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F19.A07PQ$F19.A07PR$F22.A07SH
Food description: sugar beet syrup grafschafter
Baseterm: sugar beet syrup
FoodEx2 code: A034D
Food description: oil vinegar dressing vinegar whole in plastic container commercial supermarket shop organic shop purchase department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F10.A077A$F19.A07PR$F22.A07SH
Food description: yoghurt drinking facets desc flavoured added component already in brandname sugar content sweetened fat content skimmed enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F09.A03SL$F10.A077H$F10.A077J
Food description: ossau iraty raw milk aoc no packaging brand product name
Baseterm: cheese ossau iraty
FoodEx2 code: A02VZ#F25.A07VY
Food description: pudding without sauce vanilla sweetened fat reduced homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A06VS$F10.A077C$F10.A077J
Food description: soup clear maultaschen liquid homemade
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A040Y
Food description: shrimps crangon crangon whole boiled in water chilled refrigerated cooled at 5 8 c home grown plant animal
Baseterm: shrimps common
FoodEx2 code: A02GB#F03.A06HY$F21.A0C6S$F28.A07GL$F28.A07KP
Food description: salami in aspic
Baseterm: meat in aspic
FoodEx2 code: A03VZ#F04.A025N
Food description: treacle waffle facets desc food production commercial fat used known brandname productname known type of fat used no fat used
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: siroop 2289 verdund
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F28.A07MR
Food description: vegetablesmengeling prepared
Baseterm: vegetable based dishes
FoodEx2 code: A03XX
Food description: wine white mellow or syrupy in plastic container
Baseterm: fortified and liqueur wines
FoodEx2 code: A03NG#F04.A03MV$F19.A07PR
Food description: pecannut facets desc physical state form as quantified flesh cooking method cooked
Baseterm: pecans
FoodEx2 code: A014N
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fattiest raw preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07HS
Food description: rural bread with sourdought
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F10.A0CJK$F10.A0F6D$F21.A07RV$F22.A07SS
Food description: salami preservation method type of packaging brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: soup clear with farinaceous products liquid homemade broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: pepper sweet red stewed chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F28.A07GM$F28.A07KP
Food description: veal cutlet fresh microwaved without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07HB
Food description: yoghurt normal plain flavour sweetened skimmed fortified or enriched
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H
Food description: rybb deckers fruit juice
Baseterm: mixed fruit juice
FoodEx2 code: A03AN
Food description: salmo moked barbecued in plastic container normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: sausage based on liver facets desc source pork source brandname productname known
Baseterm: liver type sausage
FoodEx2 code: A025L
Food description: sausage for sandwich low salt 18 fat
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F03.A06JA$F07.A073F$F10.A0B8M
Food description: sauce herbs liquid tetra pak
Baseterm: white sauces
FoodEx2 code: A0F1N#F04.A016T$F19.A07PN
Food description: whey liquid fruits sweetened skimmed
Baseterm: flavoured whey
FoodEx2 code: A02MT#F04.A04RK$F10.A077H$F10.A077J$F10.A0CRG
Food description: yoghurt flavoured cow banana no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KL$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: stout canned
Baseterm: stout beer
FoodEx2 code: A03ML#F03.A06JL$F19.A07PG
Food description: tomato dried or flakes flesh boiled
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG#F28.A07GL
Food description: salad dressing jogurt liquid homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE$F22.A07SS
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F09.A03SR$F10.A077H$F10.A077K
Food description: pork schnitzel marinaded barbecued without visible fat
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F28.A07GZ$F27.A01RG
Food description: sauce warm vegetables facets desc physical state form as quantified reconstituted from powder food production homemade no fat used type of milk liquid used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: turkey steak slice
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA
Food description: yogurt normal fruits artificial flavour jam sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F04.A06NQ$F10.A077A$F10.A077J
Food description: tea with lemon espo
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF
Food description: tuna canned canned in olive oil small pieces of meat cooked
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XK$F28.A07KX$F28.A0BA1
Food description: veal filet stir fried pan fried preservation method type of packaging intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS
Food description: pork steak neck fresh barbecued without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: sweet corn facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method canned medium canned in vinegar or pickled brandname productname know alt content normally salted
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F28.A07GT$F28.A07KC
Food description: pig meat for roasting
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: veal filet reheated chilled refrigerated cooled at 5 8 c in plastic container nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F19.A07PR$F26.A07XE$F28.A07HD$F28.A07KP
Food description: sausage chipolata stir fried pan fried with fat vacuum packed without air in plastic container intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JK$F28.A07KP
Food description: yogurt normal fruits artificial flavour sweetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06NQ$F10.A077C$F10.A077J$F10.A0CRG
Food description: vegetable puree from peas apples and pumpkin
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F03.A06JG$F04.A00PY$F04.A01DJ$F04.A00KH$F04.A002R$F09.A0EXN$F18.A07NN$F19.A07PF$F23.A07TJ
Food description: yoghurt facets desc source cow source flavoured added component plai ugar content no weetened fat content skimmed enriched fortified not enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: tortilla wrap white
Baseterm: tortilla
FoodEx2 code: A006V
Food description: rice round boiled in water chilled refrigerated cooled at 5 8 c ambient department
Baseterm: rice grain glutinous
FoodEx2 code: A0F6M#F28.A07GL$F28.A07KP