disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sauce tomato condensed plastics
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PR
Food description: yogurt normal fruits cereals artificial sugar light partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A04RK$F08.A046M$F10.A077G$F10.A0CRG
Food description: sauce warm bechamel facets desc physical state form as quantified liquid food production commercial fat used brandname productname
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL
Food description: sauce based on mayonnaise facets desc physical state form as quantified food production catering
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: sweetener based o accharin fillet
Baseterm: saccharine
FoodEx2 code: A046N#F03.A06JH
Food description: pork sausage pork beef baked whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01QX$F04.A01RG$F28.A07GX
Food description: soy drink facets desc physical state form as quantified liquid preservation method sterilized flavoured added component plai ugar content sweetened fat content fat reduced enriched fortified mineral components enriched fortified vitamins brandna
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F10.A077J$F28.A07HZ
Food description: roll white soft crust
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A015G$F04.A015L
Food description: yoghurt stir facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified not enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: omega 3 similepa
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: pork filet mignon roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic film intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MT$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GY$F28.A07KP
Food description: petit beurre wholemeal orange type of packaging
Baseterm: biscuits sweet wheat wholemeal
FoodEx2 code: A00AA#F04.A039C$F04.A01CP
Food description: pig rib for frying
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: turnip stewed chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07GM$F28.A07KP
Food description: orange juice drink
Baseterm: fruit soft drink orange
FoodEx2 code: A03EL
Food description: yoghurt flavoured source vanilla food production
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06VS$F26.A07XD
Food description: soy cube
Baseterm: textured soy protein
FoodEx2 code: A03TF#F03.A06JB
Food description: tsoureki
Baseterm: brioche type products
FoodEx2 code: A00BT
Food description: veal fillet fresh reheated
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06HZ$F28.A07HD
Food description: vegetable spread canned spread fruits
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A04RK$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: white bread in water
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A003X$F04.A03DK
Food description: salami ungarian beef
Baseterm: hungarian type salami
FoodEx2 code: A024Z#F04.A01QX
Food description: portuguese kales boiled
Baseterm: portuguese kales
FoodEx2 code: A00GQ#F28.A07GL
Food description: sausage barbecue
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GR$F28.A07KQ
Food description: yoghurt cow milk spoonable creamy full fat with added sugar and fruit
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F03.A0CEE$F04.A04RK$F08.A032H$F10.A077A
Food description: potato small facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method fresh skin consumed without skin
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: corn maize baked
Baseterm: maize grain
FoodEx2 code: A000T#F28.A07GX
Food description: sausage borrel
Baseterm: sausages
FoodEx2 code: A024F#F26.A07XD
Food description: yogurt normal fruits cream sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02ML$F04.A04RK$F10.A077A$F10.A077J
Food description: palm heart raw unprocessed preservation method purchase department
Baseterm: palm hearts
FoodEx2 code: A00SC#F28.A07HS
Food description: tea lemon no weetened no added sugar prepared by a vending machine
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A01BY$F10.A077K$F22.A07SH$F26.A07XE
Food description: yogurt cream cocoa chocolate sweetened brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A03HG$F04.A0EQD$F10.A077J
Food description: yeast leavened dough
Baseterm: yeast leavened sweet doughs
FoodEx2 code: A008L
Food description: syrup fruit lemonade with sugar facets desc sugar content sweetened enriched fortified vitamins brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J
Food description: red cabbage canned
Baseterm: red cabbages
FoodEx2 code: A00GA
Food description: sauce cream roast meat liquid commercial unpacked
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: sauce madere physical state preservation method food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A03NK$F04.A043F
Food description: tuna canned canned in oil minced raw
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ$F28.A07KY
Food description: vegetarian minced meat facets desc physical state form as quantified flesh cooking method fried preservation method brandname productname
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07GS
Food description: soft ripened cheese camembert 45 fidm
Baseterm: cheese camembert
FoodEx2 code: A02RX#F07.A074L
Food description: tongue
Baseterm: mammals other slaughtering products
FoodEx2 code: A0F3M
Food description: potato fresh pureed mashed reheated no fat used
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07HD
Food description: tomato raw unprocessed preservation method skin peel crust consumed bought purchase department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07HS
Food description: peas cooking method not applicable fresh no treatment bought ambient department
Baseterm: garden peas without pods
FoodEx2 code: A012J#F24.A07VP
Food description: pain aux raisins prepared at a fast food sandwich shop street vendor brand product name
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A01ME$F22.A07SK$F26.A07XE
Food description: yogurt probiotic vanilla no weetened skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077H$F10.A077K$F10.A0CRG$F10.A16FQ
Food description: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids spelt porridge
Baseterm: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids
FoodEx2 code: A03QY
Food description: veal tenderloin fresh griddled no fat used
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07HA
Food description: poussin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F20.A07QQ$F28.A07GT$F31.A0C8X
Food description: scampi
Baseterm: lobster norway
FoodEx2 code: A02FS
Food description: potato w skins unsalted baked
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GX
Food description: onio pring boiled in water fresh no treatment food ingredient source
Baseterm: welsh onions
FoodEx2 code: A00HJ#F28.A07GL
Food description: sauce burger fat content in plastic container purchase department
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F04.A044H$F19.A07PR
Food description: veal variety meats and by products thymus cooked braised
Baseterm: animal edible offal non muscle other than liver and kidney
FoodEx2 code: A01ZK#F02.A069X$F31.A0C8X$F28.A07GS
Food description: crab stick
Baseterm: fish paste or surimi
FoodEx2 code: A02KE
Food description: turkey filet breaded stir fried pan fried chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: schnitzel pork breaded
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS$F28.A07HK
Food description: pepper sweet yellow vacuum packed flesh boiled
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GL$F28.A07JK$F26.A07XE
Food description: prawns whole boiled in water chilled refrigerated cooled at 5 8 c home grown plant animal
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F21.A0C6S$F28.A07GL$F28.A07KP
Food description: stewed fruit gooseberies plums apples
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F28.A07GM
Food description: yoghurt cow milk plain qual half fat or medium fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077B
Food description: tomato puree not canned
Baseterm: tomatoes
FoodEx2 code: A0DMX#F03.A06JG
Food description: yogurt nuts no weetened
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F10.A077K
Food description: soup clear italian minestrone reconstituted from powder homemade water
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: trout
Baseterm: smoked fish
FoodEx2 code: A0EYS#F03.A06HY$F19.A07PR$F20.A07QQ$F22.A07SH$F27.A029F$F28.A07GT
Food description: pate liver pork chilled refrigerated cooled at 5 8 c whole in plastic container commercial supermarket shop organic shop ambient department
Baseterm: pate pork liver
FoodEx2 code: A026R#F10.A077A$F19.A07PR$F22.A07SH$F28.A07KP
Food description: sauce cold physical state preservation method flavoured added component type of packaging prepared at a fast food sandwich shop street vendor
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SK$F26.A07XE$F28.A07KP
Food description: vitamin e tablet 167mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F09.A03SK
Food description: pig steak
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: sauce mushroom powdered paper cardboard
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F19.A07PL$F19.A07PQ
Food description: sauce pepper liquid preservation method work school student canteen
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F03.A06JL$F04.A018Y$F22.A07SQ
Food description: vendace lake
Baseterm: whitefishes or coregonus
FoodEx2 code: A029Q
Food description: toast rye
Baseterm: rye bread and rolls refined flour
FoodEx2 code: A005G#F28.A07GX$F28.A07HS
Food description: roast
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F20.A0F4T$F22.A07SP$F27.A01TN$F28.A07GL$F28.A07JP
Food description: tzaziki liquid homemade no fat used no milk liquid used
Baseterm: tzatziki
FoodEx2 code: A0FDF#F22.A07SS
Food description: sauce warm hot liquid fresh no treatment mushroom common white paris garlic onion chive horseradish homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00GZ$F04.A00HC$F04.A00QK$F04.A00TQ$F04.A00XD$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: tub gurnard whole cooked fresh no treatment with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 fished hunted picked
Baseterm: marine fish
FoodEx2 code: A029R#F03.A06HY$F10.A166Y$F17.A07MZ$F20.A07QQ$F21.A07RY$F26.A07XE$F28.A0BA1
Food description: raised pancakes with jam
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A01MM
Food description: water chestnut
Baseterm: chinese water chestnut
FoodEx2 code: A16FL
Food description: yogurt greek plai weetened whole brand known
Baseterm: strained yoghurt
FoodEx2 code: A16GH#F10.A077A$F10.A077J
Food description: yogurt normal fruits artificial flavour sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06NQ$F10.A077A$F10.A077J
Food description: peppers fried in blended
Baseterm: capsicum annuum hot cultivars
FoodEx2 code: A0DMM#F04.A039J$F28.A07GR
Food description: tomato fleisch fresh flesh reheated
Baseterm: beefsteak tomato
FoodEx2 code: A00HS#F28.A07HD
Food description: pork spare rip joints fresh boiled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: sweets lollipop
Baseterm: hard candies
FoodEx2 code: A034X
Food description: wheat mixed flour bread with seeds
Baseterm: wheat bread and rolls semi brown
FoodEx2 code: A005D
Food description: pitta cooked
Baseterm: pita bread
FoodEx2 code: A006S#F28.A0BA1
Food description: rabbit leg roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MX$F17.A07NAF28.A07GY$F28.A07KP
Food description: yoghurt drinking facets desc flavoured added component fruits flavoured added component plai ugar content sweetened fat content very low fat enriched fortified probiotics enriched fortified vitamins brandname productname known
Baseterm: probiotic milk like drinks
FoodEx2 code: A02NR#F10.A077H$F10.A077J$F26.A07XD
Food description: saveloy polish pork beef boiled fat reduced
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F04.A01QX$F04.A01RG$F10.A077C$F10.A0CRG$F28.A07GL
Food description: wheat bread with sourdought
Baseterm: wheat bread and rolls
FoodEx2 code: A004X#F10.A0CJK$F10.A0F6D$F21.A07RV$F22.A07SS
Food description: soya textured protein reconstituted canned canned in own juice flesh stir fried sautéed not enriched fortified brand known
Baseterm: textured soy protein
FoodEx2 code: A03TF#F28.A07GT$F28.A0BYP
Food description: pineapple fresh flesh boiled
Baseterm: pineapples
FoodEx2 code: A01LP#F28.A07GL
Food description: salad dressing vinegar oil herbs reconstituted from condensed paper cardboard
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA$F19.A07PL$F19.A07PQ
Food description: surimi crablike sticks facets desc cooking method stir fried sauted preservation method frozen
Baseterm: fish paste or surimi
FoodEx2 code: A02KE#F28.A07GT$F28.A07KQ
Food description: wine leaf canned canned in vinegar or pickled flesh boiled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06YC$F27.A00NB$F28.A07GL$F28.A0BYP
Food description: tuna fillet cooked
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06HZ$F28.A0BA1
Food description: short sweet biscuits with jam and cream filling
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F04.A01MM$F04.A02ML
Food description: sausage frying facets desc source pork source cooking method fried
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GS
Food description: sauce white liquid preservation method in plastic container commercial supermarket shop organic shop brand product name purchase department
Baseterm: white sauces
FoodEx2 code: A0F1N#F03.A06JL$F19.A07PR$F22.A07SH
Food description: saveloy turkey reheated fat reduced
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SQ$F10.A077C$F10.A0CRG$F28.A07HD
Food description: peas green tinned drained
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F28.A07KC
Food description: sausage pork boiled in water fresh no treatment visible fat consumed
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A166Y$F28.A07GL
Food description: pork shank boiled in water deep frozen no packaging without visible fat ambient department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XQ$F20.A0F4V$F26.A07XEF28.A07GL$F28.A07KQ
Food description: wine pink medium dry in glass
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A06HV$F19.A07PF
Food description: orange nectar not sweetened facets desc sugar content no weetened food production commercial enriched fortified vitamins brandname productname known
Baseterm: nectar orange
FoodEx2 code: A03BG#F10.A077K
Food description: tiramisu with coffee flesh default type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03KA$F04.A03NM$F22.A07SY
Food description: yoghurt buttermilk cow fruits artificial sugar light whole not enriched fortified brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F08.A046M$F10.A077A$F10.A0CRG$F10.A0F6D$F27.A02LV
Food description: wholemeal bread multigrain
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F04.A000G$F10.A06HR$F22.A07SH$F28.A07HS
Food description: pork sausage cooked fat reduced
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F10.A077C$F10.A0CRG
Food description: raspberry flesh boiled
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F28.A07GL
Food description: sauce mustard liquid homemade no fat used whole milk
Baseterm: mustard and related sauces
FoodEx2 code: A044G#F22.A07SS
Food description: soup tomato clear with meat vermic and veg facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL
Food description: sweet wheat bun filled w whipped cream and almond paste
Baseterm: buns
FoodEx2 code: A00BL#F04.A02ML$F04.A009F$F28.A07MA
Food description: vitamin c 1000 mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: wine merlot
Baseterm: wine red
FoodEx2 code: A03MX
Food description: water with syrup orange sugar reduced
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01CP$F10.A077M$F28.A07MR
Food description: pineapple fresh grated no weetened raw
Baseterm: pineapples
FoodEx2 code: A01LP#F28.A07KZ$F10.A077K$F28.A07HS
Food description: sauce warm hot physical state preservation method saffron food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A01AR$F28.A0BA1
Food description: salmo pread
Baseterm: atlantic salmon
FoodEx2 code: A028P
Food description: white fish facets desc physical state form as quantified fillet cooking method fattiest shallow fried preservation method fresh
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GS
Food description: zucchini summer squash or courgette
Baseterm: courgettes
FoodEx2 code: A00JR
Food description: pork chops loin grilled lean and fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: sausage strasbourg pork beef cooked fresh no treatment no packaging normally salted ambient department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F04.A01QV$F10.A0CJK
Food description: pork roast fresh fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: sauce bechamel liquid chilled refrigerated cooled at 5 8 c uht treated homemade
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F04.A02LT$F22.A07SS$F28.A07HY$F28.A07KP
Food description: whipped cream sweetened
Baseterm: cream with other ingredients
FoodEx2 code: A02MM#F10.A077J
Food description: seafood mixed froze tewed
Baseterm: seafood salad
FoodEx2 code: A03XN#F26.A07XE$F28.A07GM$F28.A07KQ
Food description: rice wild boiled in water canned not applicable ambient department
Baseterm: indian rice grain
FoodEx2 code: A001J#F06.A0BA5$F28.A07GL$F28.A0BYP
Food description: sauce warm
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F22.A07SH$F26.A07XD
Food description: vinaigrette facets desc food production commercial no fat used brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: wafle
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: waffle coated flesh default food production
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY
Food description: pineapple canned flesh breaded and fried
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F28.A07GS$F28.A07HK
Food description: petit suisse flavoured flavoured added component sugar content whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A047B$F10.A077A$F10.A077E$F26.A07XE
Food description: rice pudding with curds and apples
Baseterm: rice pudding
FoodEx2 code: A041E#F04.A01DJ$F04.A0CRN$F28.A07GX
Food description: sport drink facets desc sugar content sugar artificial sweetener enriched fortified vitamins brandname productname known
Baseterm: isotonic and sport drinks
FoodEx2 code: A03GB#F08.A046M$F10.A077J
Food description: cracker mini cream cracker like
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y#F04.A003F$F10.A0B8L
Food description: pasta normal reheated deep frozen commercial supermarket shop organic shop frozen department 18 c
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F22.A07SH$F28.A07HD$F28.A07KQ
Food description: sulz chicken raw
Baseterm: head cheese
FoodEx2 code: A025Z#F04.A01SP
Food description: courgette griddled stone grilled without fat fresh no treatment with skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F28.A07HA
Food description: turkey filet stir fried pan fried chilled refrigerated cooled at 5 8 c type of packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce roux reconstituted from condensed water no fat used
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: yoghurt flavoured source coffee sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06MN$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD
Food description: waffle liege with sugar crystals flesh default in plastic container commercial supermarket shop organic shop
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F04.A032J$F19.A07PR$F22.A07SH
Food description: yoghurt plai heep half skimmed type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077G$F22.A07SY
Food description: turkey filet stir fried pan fried deep frozen in plastic container nsp le niveau de cuisson extérieure bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: tea herbal liquid mint liquorice commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00XZ$F04.A01AA$F22.A07SH
Food description: pork loin
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: sauce poulette fresh no treatment in glass commercial supermarket shop organic shop ambient department
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F04.A02MK$F04.A043G$F10.A166Y$F19.A07PF$F22.A07SH
Food description: yoghurt normal facets desc flavoured added component fruits sugar content artificial sugar light fat content enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M
Food description: peaches canned i yrup
Baseterm: canned or jarred peach
FoodEx2 code: A01NY
Food description: olives stuffed canned packing medium anchovy in metal can metal tin aluminium etc commercial supermarket shop organic shop ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F04.A02DD$F19.A07PG$F22.A07SH$F28.A07MA$F28.A0BYP
Food description: tea herbal liquid rosemary lemon artichoke commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YF$F04.A01BY$F04.A00RS$F22.A07SH
Food description: spice biscuit speculaas
Baseterm: speculaas
FoodEx2 code: A00AD