disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sausage nadenitsa srednogorska
Baseterm: polish type cooked sausage
FoodEx2 code: A025P#F04.A019L$F04.A037V$F04.A042R$F04.A047S$F04.A047T$F04.A04ED$F04.A04GP$F18.A07NY$F19.A07PR$F28.A07GL
Food description: waffle with filling
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A014L$F10.A077J
Food description: quark normal facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F08.A046M$F10.A077H
Food description: yogurt normal cocoa chocolate no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077K$F10.A077G$F04.A03HG$F04.A0EQD
Food description: yogurt normal nuts no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F10.A077A$F10.A077K
Food description: soft drink with fruit juice and dairy facets desc sugar content sugar artificial sweetener brandname productname known
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F08.A046M$F10.A077J
Food description: white cabbage raw edible part
Baseterm: white cabbage
FoodEx2 code: A00GC
Food description: pumpkin dried or flakes flesh raw
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A00KH$F28.A07HS
Food description: yoghurt flavoured cow lemon whole in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06QE$F10.A077A$F19.A07PR$F22.A07SY
Food description: pasta vodni vlivanci cooked 500g
Baseterm: dried egg pasta
FoodEx2 code: A007M#F28.A07GL
Food description: potato small fry facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method fresh brandname productname
Baseterm: pan fried potato
FoodEx2 code: A011Q#F28.A07GT
Food description: courgette stewed chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F28.A07GM$F28.A07KP
Food description: pea green boiled
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07GG
Food description: trout used as generic 12 12 97 smoked small pieces of meat
Baseterm: smoked fish
FoodEx2 code: A0EYS#F27.A029F
Food description: sausage chipolata griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07HA$F28.A07KP
Food description: tomato flesh cooked
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A0BA1
Food description: sausage strasbourg source cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F10.A0CJK$F19.A07PR$F28.A07HB$F28.A07KP
Food description: potato crisps whole type of packaging brand product name normally salted
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F10.A077A$F10.A0CJK
Food description: tea white cinnamon commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A019V$F10.A0F2R$F22.A07SH
Food description: pork meat to be grilled fried fresh roasted with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: sauce cream liquid homemade fat used known water broth semi skimmed milk soya milk
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: soya product flesh cooking method not applicable plain no weetened whole
Baseterm: soyabeans without pods
FoodEx2 code: A012F#F10.A077K$F28.A0C0R
Food description: pudding with fruit sauce vanilla artificial flavour sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A06NQ$F04.A06VS$F10.A077J
Food description: spaghetti fresh reheated
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07HD
Food description: yoghurt cow milk spoonable creamy full fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A
Food description: pasta with vegetables boiled in water dried semi dried commercial supermarket shop organic shop brand product name purchase department
Baseterm: dried durum pasta
FoodEx2 code: A007P#F04.A07XJ$F22.A07SH$F28.A07GL
Food description: sauce chilli liquid commercial in bottle
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F19.A07PF$F04.A06MD$F04.A00JB
Food description: pork spare rip chops fresh boiled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: spring roll with meat chicken
Baseterm: spring rolls
FoodEx2 code: A040F#F04.A00FX$F04.A00QH$F04.A00SB$F04.A00SR$F04.A0EYH$F22.A07SK$F28.A07GV
Food description: pork lean meat raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V$F28.A07HS
Food description: salsa purchased jar based products only
Baseterm: salsa
FoodEx2 code: A045M#F03.A06JG
Food description: soup thick with additions reconstituted from condensed commercial
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: sauce cream and curry chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop brand product name ambient department
Baseterm: curry sauce
FoodEx2 code: A045D#F04.A02MK$F19.A07PR$F22.A07SH$F28.A07KP
Food description: sauce garlic salad dressing based liquid
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F03.A06JL
Food description: rice starch
Baseterm: rye starch
FoodEx2 code: A003R#F28.A07GS
Food description: sauerkraut sour cabbage
Baseterm: sauerkraut
FoodEx2 code: A00ZK
Food description: sauce mushroom liquid commercial fat used brand known paper cardboard
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F19.A07PL$F19.A07PQ
Food description: shrimps fresh flesh fried
Baseterm: shrimps common
FoodEx2 code: A02GB#F10.A166Y$F28.A07GS
Food description: onion flesh cooked with fat
Baseterm: onions
FoodEx2 code: A00HC#F26.A07XE$F28.A07GR
Food description: siroop 2289 verdund
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE
Food description: treacle waffle normal sugar facets desc food production catering
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: potato small fry facets desc physical state form as quantified flesh cooking method baked no fat used preservation method vacuum packed brandname productname know kin consumed without skin
Baseterm: potato baked
FoodEx2 code: A011R
Food description: sauce tomato and basil for canned fish in cardboard box tetrabrik ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00VV$F18.A07NZ$F19.A07PV
Food description: raisin dried or flakes flesh cooked
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A0BA1
Food description: veal meat cooked preservation method type of packaging visible fat consumed nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F28.A0BA1
Food description: quinoa uncooked
Baseterm: quinoa grain
FoodEx2 code: A000R
Food description: roll brown wheat soft crust
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F04.A015G$F04.A015L
Food description: soft drink with fruit juice multifruit facets desc sugar content sweetened food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F10.A077J
Food description: rice crackers w sunflower seeds corn 4 fat
Baseterm: puffed rice textured bread
FoodEx2 code: A006K#F04.A000T$F04.A015L$F07.A070D$F10.A06HR
Food description: r brek flav semi skim
Baseterm: rolled oats instant
FoodEx2 code: A00DJ#F10.A077G
Food description: saveloy veal reheated whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01QY$F28.A07HD
Food description: ring cake
Baseterm: cake marbled with chocolate
FoodEx2 code: A00BJ
Food description: tomato purée
Baseterm: tomato puree
FoodEx2 code: A00ZD
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method cooked preservation method fresh type of fat used fat used known type of milk liquid used milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K
Food description: pasta sauce as pizza topping
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: yoghurt drinking facets desc flavoured added component dried fruit sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J
Food description: turkey skewer barbecued chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MX$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: yogurt normal cereals no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077A$F10.A077K
Food description: vinaigrette with oil
Baseterm: salad dressing
FoodEx2 code: A045K#F22.A07SH
Food description: yoghurt normal fruits flavour no weetened partially skimmed fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077G$F10.A077K
Food description: soup clear maultaschen liquid homemade water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A040Y
Food description: seaweed nori facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method dried or flakes
Baseterm: other red algae
FoodEx2 code: A04LT#F28.A07KG
Food description: olives green preservation method in virgin olive oil in plastic container brand product name bought purchase department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XK$F10.A0F2Q$F19.A07PR
Food description: salmo alted
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F27.A0C75
Food description: salmo lice steak roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A07GY$F28.A07KP
Food description: sausage small grilled nuremberger pork shallow fried whole
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E#F28.A07GS$F04.A01RG
Food description: yoghurt with fruits source forest fruits sugar content fat content type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F26.A07XD$F04.A04RK$F22.A07SH
Food description: sausage chicken he tir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP$F10.A0CJK$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potato pureed mashed cooking method not applicable fat used known
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K
Food description: suasage with barley pearls 14 fat
Baseterm: miscellaneous cooked sausages
FoodEx2 code: A025T#F04.A065N$F07.A073B$F28.A07MA
Food description: courgette green
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F10.A0B8M$F26.A07XE$F27.A00JR$F28.A07HD
Food description: wine sweet 11 alc 22 sugar
Baseterm: wine white
FoodEx2 code: A03MV
Food description: sausage pork cooked chilled refrigerated cooled at 5 8 c in plastic container in plastic film normally salted intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MY$F19.A07PR$F28.A0BA1$F28.A07KP
Food description: cow milk skimmed
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA
Food description: soy yoghurt facets desc physical state form as quantified liquid flavoured added component fruits sugar content sweetened fat content enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F03.A06JL$F10.A077J
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method raw preservation method vacuum packed
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07HS
Food description: potatoes normal cut reheated fresh no treatment brand product name without skin peel crust surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MY$F20.A07QF$F28.A07HD$F28.A07KP
Food description: rice noodles glass noodles boiled with salt
Baseterm: noodle rice
FoodEx2 code: A008F#F04.A042P$F10.A0CJK$F28.A07GL
Food description: pangasius facets desc physical state form as quantified fillet cooking method fattiest breaded and fried preservation method frozen
Baseterm: catfishes freshwater
FoodEx2 code: A027J#F28.A07GR$F28.A07HK$F28.A07KQ
Food description: small citrus fruits juice fresh
Baseterm: mixed fruit juice
FoodEx2 code: A03AN
Food description: tuna in own juice in can
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A169N
Food description: tuna cut stir fried pan fried with fat canned not applicable in metal can metal tin aluminium etc without skin peel crust normally salted intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A0BA5$F10.A0CJK$F17.A07MY$F19.A07PG$F20.A07QR$F26.A07XE$F28.A07GS
Food description: processed cheese like vache qui rit whole type of packaging
Baseterm: processed cheese wedges and similar
FoodEx2 code: A031D#F10.A077A
Food description: yogurt normal no weetened skimmed brand known
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077H$F10.A077K$F10.A0CRG
Food description: pork kassler smoked cooked without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07JV
Food description: white wheat bread partially with coarsely ground grain
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: pork kassler fresh cooked
Baseterm: corned pork meat cooked
FoodEx2 code: A023M
Food description: prawn
Baseterm: prawn giant tiger
FoodEx2 code: A02FY#F03.A06HY$F28.A07GL
Food description: sauce tartare work school student canteen
Baseterm: tartar sauce
FoodEx2 code: A045N#F22.A07SQ
Food description: rainbow trout salted
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F27.A029N
Food description: sausage pork roasted baked in oven deep frozen in plastic film normally salted intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07NA$F19.A07PR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: yoghurt normal facets desc flavoured added component fruits flavoured added component plai ugar content fat content cream enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: sausages boiled pork barbecued whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01RG$F28.A07GZ
Food description: sailor s beef
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A00HC$F04.A00ZT$F04.A01QV$F04.A03MB
Food description: pate crab
Baseterm: crabs sea spiders
FoodEx2 code: A02FL#F03.A06JF
Food description: omelette with meat
Baseterm: omelette with bacon
FoodEx2 code: A03YP
Food description: salad dressing homemade no fat used water
Baseterm: salad dressing
FoodEx2 code: A045K#F22.A07SS
Food description: vegetable soy casserole with cream cr me fraiche
Baseterm: textured soy protein
FoodEx2 code: A03TF
Food description: stock powder chicken
Baseterm: stock cubes or granulate chicken
FoodEx2 code: A043G#F10.A0CJK
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content no weetened fat content skimmed enriched fortified probiotics brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077K
Food description: red currant
Baseterm: redcurrants
FoodEx2 code: A01FP#F19.A07PR$F28.A07HS$F28.A07KQ
Food description: yoghurt with cereals skimmed milk
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A001X$F10.A077H
Food description: yoghurt 3 5 fat coffee flavoured sugar free
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: vegetaria pread based on milk canned not applicable spread no weetened whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A07XJ$F10.A077A$F10.A077K$F28.A0BYP$F28.A0C6N
Food description: yoghurt soya
Baseterm: soya yoghurt
FoodEx2 code: A03TV
Food description: shrimp canned canned in water brine flesh baked
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F06.A06YG$F27.A02GB$F28.A07GX
Food description: pork heart fresh
Baseterm: pig heart
FoodEx2 code: A021C#F26.A07XD$F28.A07GG
Food description: soup clear with egg liquid
Baseterm: dairy egg soup
FoodEx2 code: A041Z
Food description: tea strawberry commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A01EA$F22.A07SH
Food description: water chestnuts canned drained
Baseterm: other tropical root and tuber vegetables
FoodEx2 code: A010H#F26.A07XE$F28.A0BYP
Food description: cookies butter commercially prepared enriched
Baseterm: butter biscuits
FoodEx2 code: A009Y#F22.A07SH
Food description: sweet pepper canned with liquid
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00JA
Food description: sauce roux liquid milk no fat used
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: rooibos infusion flavoured
Baseterm: rooibos infusion
FoodEx2 code: A03LT
Food description: salmon fillet roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A07GY$F28.A07KP
Food description: pepper chilli green canned canned in own juice flesh raw
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A169N$F26.A07XE$F27.A00JB$F28.A07HS
Food description: veal filet breaded stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in aluminium foil wrapping paper commercial supermarket shop organic shop intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PH$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: sweet corn facets desc physical state form as quantified flesh cooking method roasted with fat preservation method fresh
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07GY
Food description: petits pois medium canned
Baseterm: canned or jarred peas
FoodEx2 code: A01BC
Food description: tilapia
Baseterm: tilapias and similar
FoodEx2 code: A028A#F03.A06HZ$F20.A07QR$F26.A07XD$F28.A07GP$F28.A07KQ
Food description: potato chips crisps
Baseterm: chips crisps
FoodEx2 code: A0EQX#F04.A00HC$F10.A077A$F10.A077D$F22.A07SS$F28.A0BA1$F28.A0BYP
Food description: sugar syrup
Baseterm: syrups
FoodEx2 code: A033Z
Food description: wreckfish raw
Baseterm: groupers
FoodEx2 code: A0FAS
Food description: petit suisse flavoured added component sweetened with sugar sucrose skimmed 0 brand product name
Baseterm: quark
FoodEx2 code: A02QK#F10.A077D$F10.A077E$F10.A077J$F26.A07XE
Food description: tomato red pressure cooked canned packing medium in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F27.A0DMX$F28.A07GQ
Food description: sausage source grilled chilled refrigerated cooled at 5 8 c type of packaging brand product name normally salted intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F10.A0CJK$F17.A07MX$F17.A07NA$F28.A07GZ$F28.A07KP
Food description: water mineral flavoured apple sugar content in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06KB$F19.A07PR
Food description: sardine fillet griddled stone grilled without fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A07HA$F28.A07KP
Food description: sauce for wereldgerecht facets desc physical state form as quantified reconstituted from powder brandname productname known type of fat used no fat used type of milk liquid used water
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: white fish small pieces of meat fried
Baseterm: whitefishes or coregonus
FoodEx2 code: A029Q#F28.A07GS
Food description: sour cherries morello
Baseterm: sour cherries
FoodEx2 code: A01GH
Food description: sauce tomato powdered paper cardboard
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PL$F19.A07PQ
Food description: peppers sweet green
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q
Food description: smoked meat shoulder
Baseterm: cooked cured or seasoned pork meat
FoodEx2 code: A023H#F07.A071M
Food description: wheat flour with baking yeast
Baseterm: wheat flour white
FoodEx2 code: A003Y#F04.A169T
Food description: salami
Baseterm: german salami
FoodEx2 code: A025A
Food description: nuts on average
Baseterm: tree nuts
FoodEx2 code: A014C
Food description: sea buckthorn
Baseterm: sea buckthorn seeds
FoodEx2 code: A0DAN#F21.A0C6Y$F22.A07SS
Food description: tomato sauce plain canned in glass commercial supermarket shop organic shop brand product name ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF$F22.A07SH$F28.A0BYP
Food description: yoghurt pot cereal full fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A
Food description: peanut cooked without fat
Baseterm: peanuts
FoodEx2 code: A015H#F26.A07XE$F28.A0BA1
Food description: wafer bawag
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: reindeer roast
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F27.A01SF$F28.A07GY
Food description: sauce horse radish liquid catering
Baseterm: horseradish sauce
FoodEx2 code: A045G
Food description: coulommiers whole in paper brand product name normally salted
Baseterm: cheese coulommiers
FoodEx2 code: A02SA#F10.A077A$F10.A0CJK$F19.A07PL
Food description: tejas
Baseterm: biscuits
FoodEx2 code: A009V
Food description: red wine vol 12
Baseterm: wine red
FoodEx2 code: A03MX
Food description: quorn minced meat facets desc cooking method boiled
Baseterm: textured fungal proteins
FoodEx2 code: A03TG#F28.A07GL
Food description: sauce warm bacon reconstituted from powder water
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F28.A07MR
Food description: pork fillet strips stirfried lean
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GT
Food description: pork spare rib chops braised lean fat no bone
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F20.A07QM$F28.A07GY
Food description: short crust pastry cheese cookie facets desc brandname productname
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: rainbow trout fried low salt
Baseterm: rainbow trout
FoodEx2 code: A029N#F10.A0B8M$F28.A07GR
Food description: turkey meat fresh raw without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR
Food description: turkey fillet frozen breaded and fried
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GR$F28.A07HK$F28.A07KQ
Food description: pasta white filled
Baseterm: fresh stuffed pasta
FoodEx2 code: A007T#F04.A00MJ$F04.A02QE$F10.A0F6D
Food description: potatoes normal cut roasted baked in oven fresh no treatment without skin peel crust surface extérieure légèrement grillée 1 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MY$F20.A07QF$F21.A0C6S$F28.A07GX