disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: syrup fruits or plants undiluted like teisseire grenadine sugar reduced type of packaging commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A06PE$F10.A077M$F22.A07SH
Food description: short crust pastry with rhubarb
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ
Food description: pistachio nut roasted salted
Baseterm: pistachios
FoodEx2 code: A014Q#F04.A042P$F28.A07HC
Food description: zucchini
Baseterm: courgettes
FoodEx2 code: A00JR#F03.A06JC$F19.A07PR$F20.A07QE$F20.A07QQ$F28.A07GT$F28.A07HS
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content sweetened fat content partially skimmed enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: yoghurt flavoured cow strawberry sweetened with sugar sucrose fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077J$F22.A07SH
Food description: water ice o tick flavoured added component in plastic container commercial supermarket shop organic shop brand product name
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F19.A07PR$F22.A07SH
Food description: tuna canned canned in own juice fillet reheated
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F28.A07HD$F06.A169N
Food description: sauce pale liquid homemade fat used known fat used known
Baseterm: white sauces
FoodEx2 code: A0F1N#F22.A07SS
Food description: schnitzel
Baseterm: mammals meat
FoodEx2 code: A0EYF#F04.A007A
Food description: potato facets desc physical state form as quantified flesh cooking method fattiest fried preservation method packed in air or gas brandname productname know kin consumed without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: salad dressing vinegar oil reconstituted from powder commercial fat used known brand known paper cardboard fat used known
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F19.A07PQ
Food description: vegetables mashed pureed mashed carrot broccoli potato homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QH$F27.A00FN$F27.A00ZT
Food description: seed lin facets desc physical state form as quantified flesh cooking method fattiest cooked
Baseterm: linseeds
FoodEx2 code: A015G
Food description: potato soup
Baseterm: potato soup
FoodEx2 code: A041P
Food description: semolina wholemeal wheat dunum cooked preservation method purchase department
Baseterm: wheat semolina
FoodEx2 code: A004F#F10.A06HR$F28.A0BA1
Food description: potato dumpling steamed
Baseterm: potato based dishes
FoodEx2 code: A03VD#F28.A07GP$F26.A07XE
Food description: tomato red reheated deep frozen without skin peel crust bought frozen department 18 c
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F28.A07HD$F28.A07KQ
Food description: sauce sweet and sour with chunks
Baseterm: sweet and sour sauce
FoodEx2 code: A16EY#F04.A07XJ$F10.A0CQM$F10.A0CQN$F22.A07SH
Food description: water with syrup flavoured added component sugar reduced
Baseterm: soft drinks with minor amounts of fruits or flavours
FoodEx2 code: A0EQN#F10.A077M$F28.A07MR
Food description: octopuses
Baseterm: octopuses
FoodEx2 code: A02JD#F10.A166Y$F17.A07MX$F17.A07NA$F21.A0C6Y$F22.A07SS$F28.A07GX$F28.A07KY
Food description: pumpkin facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method fresh
Baseterm: pumpkins
FoodEx2 code: A00KH#F28.A07GT
Food description: stockcube powder beef whole in cardboard in aluminium foil wrapping paper normally salted
Baseterm: stock cube or granulate beef
FoodEx2 code: A043H#F10.A077A$F10.A0CJK$F19.A07PQ$F19.A07PH
Food description: warme saus met hv melk water en marg 2063 2062
Baseterm: savoury sauce dry preparation
FoodEx2 code: A16GK#F04.A02LZ$F04.A039D
Food description: pasta wheat wholemeal steamed chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F22.A07SH$F28.A07GP$F28.A07KP
Food description: sardine whole cooking method not applicable canned in vegetable oil in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F06.A06XJ$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP
Food description: turkey fillet fresh stir fried sautéed
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GT
Food description: vegetables mashed pureed mashed celeriac in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00QJ$F28.A07KQ
Food description: sauce cream cheese liquid commercial fat used brand known paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02QE$F19.A07PL$F19.A07PQ
Food description: waffle plain
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A003Y$F04.A014K$F04.A02PK$F04.A036N$F04.A03HG$F04.A06VS$F07.A074A$F08.A032J$F18.A07NY$F19.A07PP
Food description: turkey meat for sauteed turkey stewed chilled refrigerated cooled at 5 8 c in plastic container intérieur très peu cuit bleu surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MT$F17.A07MY$F19.A07PR$F28.A07GM$F28.A07KP
Food description: yoghurt drinking facets desc flavoured added component fruits flavoured added component plai ugar content artificial sugar light fat content very low fat enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: pasta normal cooked in a microwave oven dried semi dried commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: dried durum pasta
FoodEx2 code: A007P#F22.A07SH$F28.A0BA1$F28.A07HB$F28.A07KP
Food description: turkey breast with bones fresh grilled with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GZ$F20.A07QQ$F20.A07QL
Food description: smoked ham pork fat 1 3 sliced
Baseterm: ham pork
FoodEx2 code: A022T#F07.A06ZR$F28.A07JV
Food description: quornproduct mean
Baseterm: textured fungal proteins
FoodEx2 code: A03TG
Food description: sausage meat stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sardine whole barbecued chilled refrigerated cooled at 5 8 c with skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F17.A07NA$F20.A07QQ$F28.A07GZ$F28.A07KP
Food description: raspberry pie pastry
Baseterm: yeast leavened pastry
FoodEx2 code: A00BK#F04.A01EP
Food description: raspberry frozen compote no weetened raw
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01EP$F10.A077K$F28.A07HS$F28.A07KQ
Food description: yogurt probiotic plain no weetened partially skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K$F10.A16FQ
Food description: vitamin b2 riboflavine supplement
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: red cabbage cooked without salt
Baseterm: red cabbages
FoodEx2 code: A00GA#F10.A0CQE$F28.A07GG
Food description: pepper sweet red roasted baked in oven fresh no treatment without skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F10.A166Y$F20.A07QF$F28.A07GY
Food description: sweet corn boiled
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07GL
Food description: sauce cheese liquid chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL$F19.A07PR$F22.A07SH$F28.A07KP
Food description: vegetable stews 0
Baseterm: vegetable casserole
FoodEx2 code: A03XZ#F28.A07GM$F28.A07KX
Food description: proteindrink reconstituted from powder very low fat no weetened pasteurized
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA#F04.A02MA$F10.A077K
Food description: salmon cut cooked preservation method without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F17.A07MY$F20.A07QR$F28.A0BA1
Food description: remoulade fat reduced liquid commercial in bottle
Baseterm: mayonnaise low fat
FoodEx2 code: A044Y#F04.A04MA$F19.A07PF
Food description: yoghurt flavoured cow vanilla no weetened no added sugar fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077K$F19.A07PR$F22.A07SH
Food description: veal grenadi tir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt with baby milk for baby flavoured strawberry in plastic container chilled fresh department 2 8 c
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NE$F04.A06TV$F19.A07PR$F28.A07KP
Food description: tomato marinaded pureed mashed boiled
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07JT$F28.A07GL
Food description: radish red white facets desc physical state form as quantified grated cooking method raw preservation method vacuum packed
Baseterm: radishes and similar
FoodEx2 code: A00QT#F03.A06JE$F28.A07HS
Food description: oil sunflower in metal can metal tin aluminium etc brand product name
Baseterm: sunflower seed oil edible
FoodEx2 code: A037D#F19.A07PG
Food description: sausage homemade
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F28.A07GS
Food description: sweet bun based on water low salt
Baseterm: buns
FoodEx2 code: A00BL#F04.A03DK$F10.A0B8M$F10.A0CQM
Food description: ssoft drink with fruit juice multi fruit sweetened facets desc sugar content sweetened food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F10.A077J
Food description: sauce warm liquid homemade 3 4 skimmed milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: vegetarian whipping cream replacement 20 fat
Baseterm: imitation cream
FoodEx2 code: A03TR
Food description: syrup fruit lemonade with sugar diluted sweetened fortified or enriched
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J
Food description: pumpkin fresh grated fried
Baseterm: pumpkins
FoodEx2 code: A00KH#F28.A07KZ$F28.A07GR
Food description: scallops saint jacques whole stir fried pan fried with fat preservation method food ingredient source purchase department
Baseterm: scallop great
FoodEx2 code: A02HS#F28.A07GS
Food description: potato fritter vacuum packed flesh fried whole
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GR$F28.A07JK
Food description: semolina wheat dunum regular cooked chilled refrigerated cooled at 5 8 c purchase department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A0BA1$F28.A07KP
Food description: sausage toulouse griddled stone grilled without fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F28.A07HA$F28.A07KP
Food description: pepper sweet cooking method not applicable preservation method with skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F20.A07QE$F24.A07VP
Food description: turkey fillet vacuum packed cooked without fat
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A0BA1
Food description: pineapple juice 100
Baseterm: juice pineapple
FoodEx2 code: A03AF#F18.A07NZ$F19.A07PM$F28.A07MR$F28.A07HV
Food description: vegetables mashed pureed mashed french beans potato homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00PG$F27.A00ZT
Food description: vla slagroom
Baseterm: custard
FoodEx2 code: A02PX
Food description: salad dressing home recipe vinegar and oil
Baseterm: salad dressing
FoodEx2 code: A045K#F22.A07SS
Food description: soup clear tomato with rice liquid homemade water
Baseterm: tomato soup
FoodEx2 code: A041N#F04.A001D
Food description: rosti round facets desc physical state form as quantified flesh cooking method fattiest fried preservation method frozen brandname productname known
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GS$F28.A07KQ
Food description: tomato sauce italia tyle
Baseterm: salsa
FoodEx2 code: A045M
Food description: yoghurt biscuit paussi
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: squids stewed chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: squids
FoodEx2 code: A02JH#F28.A07GM$F28.A07KP
Food description: pudding cream sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F10.A077J
Food description: shrimp with spaghetti
Baseterm: pasta based dishes cooked
FoodEx2 code: A040N
Food description: sauce for potatoes
Baseterm: white sauces
FoodEx2 code: A0F1N#F03.A06JL$F04.A00GZ$F04.A04MA$F22.A07SH$F26.A07XE
Food description: tomato puree concentrate canned canned in own juice pureed mashed raw
Baseterm: tomato paste
FoodEx2 code: A00ZF#F28.A0BYP
Food description: wheat roll with grain in oil and water
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: pop cor alted type of packaging
Baseterm: popcorn maize popped
FoodEx2 code: A00DC#F10.A0CJK
Food description: pork processed meat ham cooked
Baseterm: cooked pork ham
FoodEx2 code: A023K
Food description: sauce minced meat liquid homemade fat used broth
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: yoghurt drinkable danonino drink
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ
Food description: pudding semolina without sauce dried fruit sweetened
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F04.A01QP$F10.A077J
Food description: sauce warm with mustard
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A044G$F22.A07SK$F26.A07XE
Food description: pain au chocolat no packaging commercial supermarket shop organic shop ambient department
Baseterm: puff pastry croissant filled with chocolate
FoodEx2 code: A00CE#F22.A07SH
Food description: sour cherry drink
Baseterm: soft drink cherry flavour
FoodEx2 code: A03FC#F18.A07NM$F19.A07PR
Food description: pane de volaille stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F19.A07PR$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: sauce capers liquid homemade fat used known water fat used known
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A01AM$F22.A07SS$F26.A07XD
Food description: water tap water
Baseterm: tap water
FoodEx2 code: A03DL
Food description: potato crisps fat content type of packaging brand product name salt sodium reduced
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F10.A0B8M
Food description: yoghurt normal facets desc flavoured added component fruits sugar content artificial sugar light fat content enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M
Food description: potato product canned canned i auce flesh cooking method not applicable fat reduced
Baseterm: canned starchy root products
FoodEx2 code: A16FM#F10.A077C$F10.A0CRG$F27.A00ZT
Food description: sausage knakworst vegetarian facets desc physical state form as quantified flesh cooking method fried preservation method frozen brandname productname known
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07GS$F28.A07KQ
Food description: pudding cream without sauce cocoa chocolate sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A06MF$F10.A077J
Food description: pastry based on laminated dough with salmon
Baseterm: fish based canapé
FoodEx2 code: A040H#F04.A0C75
Food description: tomato cherry fresh flesh raw
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F28.A07HS$F10.A166Y
Food description: sardine facets desc physical state form as quantified cooking method cooking method not applicable preservation method canned packing medium canned in oil
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XJ
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content artificial sugar light fat content very low fat enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H
Food description: yoghurt facets desc source cow flavoured added component fruits sugar content sweetened fat content whole enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: tuna facets desc physical state form as quantified cooking method baked no fat used preservation method canned packing medium
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F26.A07XD$F28.A07GX
Food description: saucisson dry pork preservation method fat content type of packaging brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG
Food description: oil and vinegar dressing facets desc food production commercial brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: wheat bread and rolls ingred milk powder qual with added sugar
Baseterm: buns
FoodEx2 code: A00BL#F04.A02LV$F10.A077J
Food description: rice dessert facets desc flavoured added component vanilla sugar content sweetened fat content whole food production commercial brandname productname known
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A001C$F04.A02LY$F04.A047E$F10.A077J
Food description: whole milk with honey
Baseterm: cow milk whole
FoodEx2 code: A02LY#F04.A033J
Food description: pancake facets desc food production homemade fat used known type of fat used fat used known type of milk liquid used water
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: proteindrink cow reconstituted from powder whole no weetened uht treated not enriched fortified
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA#F04.A02LY$F10.A077KF28.A07HY
Food description: sausage lauantai kevyt average
Baseterm: bologna type sausage
FoodEx2 code: A025R#F10.A0CRG
Food description: plum green raw unprocessed fresh no treatment with skin peel crust bought ambient department
Baseterm: gages
FoodEx2 code: A01GX#F10.A166Y$F20.A07QE$F28.A07HS
Food description: walnut fresh
Baseterm: walnuts
FoodEx2 code: A014R
Food description: soft cheese cow slice fat 10
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F27.A02LV$F03.A06JA$F07.A072X
Food description: potato ball small fresh flesh deep fried
Baseterm: potato croquettes
FoodEx2 code: A011S#F10.A166Y$F28.A07GV
Food description: pork
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F06.A06XJ$F20.A0F4T$F22.A07SH$F27.A01RG$F28.A07GZ
Food description: yoghurt with fruits cow strawberry blueberry sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F04.A01EY$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: turkey fillet baked
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GX
Food description: cranberry jelly
Baseterm: gelatine dessert
FoodEx2 code: A036H#F04.A039T
Food description: stewed apples ready to eat in tetra
Baseterm: fruit compote apple
FoodEx2 code: A01PF
Food description: spices paprika
Baseterm: paprika powder
FoodEx2 code: A019L#F28.A07KQ$F28.A07GT$F28.A07HK$F19.A07PR
Food description: vanilla pudding with raisins
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A01ME$F04.A06VS
Food description: tomme de savoie type of packaging brand product name
Baseterm: cheese tomme de savoie
FoodEx2 code: A02XS
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified probiotics enriched fortified vitamins brandname productname known
Baseterm: probiotic milk like drinks
FoodEx2 code: A02NR#F10.A077H$F10.A077J$F26.A07XD
Food description: rice drink alternative to milk not fortified
Baseterm: milk rice
FoodEx2 code: A041B#F03.A06JL
Food description: wholemeal crackers or farmhouse crackers
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: sauce beurre blanc liquid preservation method type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: butter sauce
FoodEx2 code: A044B#F03.A06JL$F10.A0F2R$F22.A07SH
Food description: turnip cooked preservation method food ingredient source
Baseterm: turnips
FoodEx2 code: A00RE#F28.A0BA1
Food description: sauce bolognese liquid homemade no fat used no milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: quince
Baseterm: quinces
FoodEx2 code: A01DR#F20.A07QE$F20.A07QR$F28.A07HS
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: root vegetable frozen flesh boiled
Baseterm: root and tuber vegetables excluding starchy and sugar
FoodEx2 code: A00QF#F28.A07GL$F28.A07KQ
Food description: pancetta no packaging with visible fat
Baseterm: pancetta
FoodEx2 code: A022Y#F20.A0F4T
Food description: sausage cocktail facets desc source fat content whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F10.A077A
Food description: pork loi teaks fried lean
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: rice flour mixture gluten free
Baseterm: rice flour
FoodEx2 code: A003F#F10.A0B8L
Food description: sauce seafood
Baseterm: fish sauce
FoodEx2 code: A0B9H
Food description: saffro pice
Baseterm: saffron
FoodEx2 code: A01AR
Food description: sausage small grilled nuremberger pork cooking method not applicable whole
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E#F04.A01RG
Food description: sauce tomato reconstituted from condensed homemade fat used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: truffles mocha
Baseterm: pralines
FoodEx2 code: A034S
Food description: salad dressing 25 oil facets desc food production commercial brandname productname
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: salmon marinaded minced cooking method not applicable
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F27.A0C75$F28.A07KY
Food description: ready to eat meal mixed meal pasta and broccoli
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: onion white fresh with gree tems stir fried pan fried without fat fresh no treatment home grown plant animal
Baseterm: pearl onion
FoodEx2 code: A00HA#F10.A166Y$F21.A0C6S$F26.A07XE$F28.A07GS
Food description: saint félicien pasteurized in plastic container brand product name
Baseterm: soft ripened cheese with bloomy rind white mould brie camembert type
FoodEx2 code: A02RT#F19.A07PR$RISKF04.A07VX$F26.A07XE$F27.A02LV
Food description: rice flour wholemeal
Baseterm: rice flour
FoodEx2 code: A003F