disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: vanilla pudding semi skimmed milk
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A06VS$F10.A077G
Food description: sour cream 10 f c
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A072X
Food description: tea green mint red fruits banana prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A00XZ$F04.A01LC$F04.A04RK$F22.A07SY$F26.A07XE
Food description: sauce liquid in bottle
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F19.A07PF
Food description: soup thick potato sour liquid homemade fat used water broth
Baseterm: potato soup
FoodEx2 code: A041P
Food description: tomato cherry facets desc physical state form as quantified flesh cooking method grilled no fat used preservation method fresh
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F28.A07HA
Food description: scallops saint jacques i hell roasted baked in oven preservation method bought frozen department 18 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F28.A07GY$F28.A07KQ
Food description: tea herbal physical state verbena lime tree commercial supermarket shop organic shop fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A03JH$F04.A0D6D$F21.A07RY$F22.A07SH
Food description: sauce carbonara liquid commercial paper cardboard
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022V$F04.A031G$F19.A07PL$F19.A07PQ
Food description: veal meat stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MX$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: soup thick graupen liquid homemade water
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A0BY1
Food description: sauce garlic mayonnaise based liquid
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F03.A06JL
Food description: soup with mushrooms facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known
Baseterm: mushroom soup
FoodEx2 code: A041R
Food description: sambal
Baseterm: vegetable puree or paste
FoodEx2 code: A0F3F#F27.A00JB
Food description: yoghurt normal facets desc flavoured added component cocoa chocolate flavoured added component plai ugar content sweetened fat content cream enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: courgette fresh flesh breaded and baked
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07HK$F28.A07GX
Food description: salmon filet provence costa
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ
Food description: sausage chicken hen pan fried deep fried chilled refrigerated cooled at 5 8 c type of packaging brand product name salt sodium content intérieur cuit à point 2 surface extérieure grillée 2 frozen department 18 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP$F17.A07MV$F17.A07MZ$F28.A07GR$F28.A07KQ$F28.A07KP
Food description: short crust pastry filled with almond dough glazed
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A009F$F04.A048G
Food description: walnuts flesh default fresh no treatment food ingredient source
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F10.A166Y
Food description: toastinette chester fat content type of packaging brand product name
Baseterm: cheese cheddar
FoodEx2 code: A02YK#F03.A06JA
Food description: tiramisu with fruits flesh default blueberry prepared at a restaurant
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03NM$F04.A01EY$F22.A07SP
Food description: tea black orange grapefruit commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A01CP$F04.A01CY$F10.A0F2Y$F22.A07SH
Food description: potato sliced fried
Baseterm: pan fried potato
FoodEx2 code: A011Q#F28.A07KV
Food description: yoghurt plai heep no weetened no added sugar whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: vinaigrette oil vinegar misc
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A00XD$F19.A07PR$F22.A07SH
Food description: tahini pie
Baseterm: flat bread based pastry
FoodEx2 code: A16FV
Food description: orange juice unsweetened
Baseterm: juice orange
FoodEx2 code: A03AM#F10.A077K
Food description: trout facets desc physical state form as quantified fillet cooking method fattiest microwaved preservation method smoked
Baseterm: trouts
FoodEx2 code: A029F#F28.A07HB$F28.A07JV
Food description: soya ice cream vegetarian lactose free 11 fat tofuline
Baseterm: ice cream milk imitate based
FoodEx2 code: A02QB#F04.A012F$F07.A072Y
Food description: sauce cream mushroom liquid homemade whole milk
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A0ETG$F22.A07SS
Food description: sauce tomato liquid
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: courgette fresh flesh griddled
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07HA
Food description: potato peeled
Baseterm: main crop potatoes
FoodEx2 code: A00ZX#F28.A07GL$F28.A07LC$F28.A0C6N
Food description: sardine fillet roasted baked in oven preservation method without skin peel crust inside doneness outside doneness food ingredient source purchase department
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06JA$F20.A07QR$F28.A07GY
Food description: yeast buns filled with jam boiled i team with with poppy sprinkle
Baseterm: dumpling sweet
FoodEx2 code: A00CK#F04.A015J$F04.A01MM$F28.A07GP
Food description: pancakes thin with wheat flour de froment in plastic container commercial ambient department
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A003Y$F19.A07PR$F22.A07SH
Food description: waffle kind of dry cake
Baseterm: waffles
FoodEx2 code: A00CQ#F22.A07SH
Food description: pepper sweet gree tir fried pan fried with fat fresh no treatment with skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F20.A07QE$F28.A07GS
Food description: water mineral flavoured lemon no weetened no added sugar in plastic container
Baseterm: natural mineral water
FoodEx2 code: A03DQ#F04.A06QE$F10.A077K$F19.A07PR$F28.A07JN
Food description: tomatoes fried in corn oil
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07GR
Food description: wheat popped cereal flakes
Baseterm: wheat popped
FoodEx2 code: A00EE
Food description: tea st joh wort
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F28.A07GL
Food description: potatoes cooked in a microwave oven commercial supermarket shop organic shop without skin peel crust frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F22.A07SH$F28.A07HB$F28.A07KQ
Food description: swordfish fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: swordfish
FoodEx2 code: A07Y0#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: sweet peppers raw
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: pain au chocolat in plastic container in plastic film commercial supermarket shop organic shop ambient department
Baseterm: puff pastry croissant filled with chocolate
FoodEx2 code: A00CE#F19.A07PR$F22.A07SH
Food description: sausage low fat fat 8 12 g
Baseterm: sausages
FoodEx2 code: A024F
Food description: pork lard
Baseterm: pork lard
FoodEx2 code: A037V
Food description: vegetable spread
Baseterm: fruit vegetable spreads and similar
FoodEx2 code: A04MN
Food description: corned beef raw fat reduced
Baseterm: corned beef uncooked
FoodEx2 code: A023D#F10.A077C$F10.A0CRG
Food description: raisin bread
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A01ME
Food description: sausage strasbourg pork cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic container brand product name salt sodium content chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F19.A07PR$F28.A07HB$F28.A07KP
Food description: salmon fresh fillet breaded and fried
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F28.A07HK$F28.A07GR
Food description: teriyaki sauce
Baseterm: teriyaki sauce
FoodEx2 code: A044T
Food description: pasta normal cooked preservation method commercial supermarket shop organic shop purchase department
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F22.A07SH$F28.A0BA1
Food description: wine
Baseterm: wine
FoodEx2 code: A03MT#F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: syrups diluted facets desc sugar content sweetened enriched fortified not enriched fortified enriched fortified brandname productname
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F10.A077J
Food description: pear raw unprocessed fresh no treatment without skin peel crust food ingredient source
Baseterm: pears
FoodEx2 code: A01DP#F10.A166Y$F20.A07QF$F28.A07HS
Food description: yoghurt normal facets desc flavoured added component already in brandname sugar content no weetened fat content cream enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: turkey skewer reheated chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MV$F17.A07MY$F19.A07PR$F28.A07HD$F28.A07KP
Food description: salami edel stockmeyer
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: petit suisse flavoured strawberry sugar reduced fat content
Baseterm: quark
FoodEx2 code: A02QK#F04.A06TV$F10.A077E$F10.A077M$F26.A07XE
Food description: wafer filled with cream
Baseterm: waffles
FoodEx2 code: A00CQ#F28.A07MA
Food description: trout brown and rainbow fresh fillet boiled
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HZ$F28.A07GL
Food description: schnitzel pork fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: sauce liquid preservation method garlic coriander spices homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00GZ$F04.A018D$F04.A036V$F04.A0EZM$F22.A07SS
Food description: yogurt normal cereals artificial sugar light partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A0CRG$F10.A077G$F04.A000L
Food description: tomatoes mashed facets desc physical state form as quantified pureed mashed cooking method cooking method not applicable preservation method canned packing medium canned in tomato sauce
Baseterm: tomato puree
FoodEx2 code: A00ZD
Food description: cornflake chocolate and syrup cake
Baseterm: chocolate cake
FoodEx2 code: A00BG#F04.A00DD$F04.A033Z$F04.A0EQD
Food description: sauce roux liquid semi skimmed milk
Baseterm: white sauces
FoodEx2 code: A0F1N#F03.A06JL$F04.A02LZ
Food description: tarama in glass brand product name normally salted purchase department
Baseterm: fish paste or surimi
FoodEx2 code: A02KE#F04.A036T$F10.A0CJK$F19.A07PF$F27.A02EP
Food description: sausage beef saucijs runder facets desc cooking method shallow fried
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GS
Food description: juice concentrate raspberry
Baseterm: juice concentrate raspberry
FoodEx2 code: A03CD
Food description: yoghurt facets desc source cow flavoured added component plai ugar content no weetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: tea herbal liquid lemongrass commercial supermarket shop organic shop home grown plant animal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XR$F21.A0C6S$F22.A07SH
Food description: salmon fillet stir fried pan fried with fat deep frozen with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: ready to eat meal mixed meal rice and pumpkin
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: tart sugar food production
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A032H
Food description: tomato pureed
Baseterm: tomato puree
FoodEx2 code: A00ZD
Food description: tapenade olives black preservation method homemade food ingredient source
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A01BQ$F10.A0F2Y$F22.A07SS
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c canned homemade home grown plant animal
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F21.A0C6S$F22.A07SS$F28.A07KP$F28.A0BYP
Food description: wheat cereal bars
Baseterm: cereal bars
FoodEx2 code: A00EY#F04.A001M
Food description: wild pork smoked cooked without visible fat
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F27.A01SH$F28.A07JV$F28.A0BA1
Food description: yoghurt plain cow sweetened with sugar sucrose homemade
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077J$F22.A07SS
Food description: runner beans raw
Baseterm: runner beans with pods
FoodEx2 code: A00PD#F28.A07HS
Food description: whiting fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07MZ$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: vegetaria chnitzel milk based filled with cheese with breadcrumbs
Baseterm: meat imitates
FoodEx2 code: A03TE#F04.A02SV$F09.A0EVF$F09.A0EVG$F10.A0F6C$F26.A07XE$F27.A02LV$F28.A07GR$F28.A07HK
Food description: salami facets desc source beef fat content whole
Baseterm: salami type sausage
FoodEx2 code: A024X#F10.A077A
Food description: sponge lady finger
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: vitamin c 50 mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: sauce warm bechamel facets desc physical state form as quantified food production homemade type of milk liquid used
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: sauce hollondaise liquid commercial in bottle
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F19.A07PF
Food description: strawberry
Baseterm: strawberries
FoodEx2 code: A01EA#F03.A06JE$F28.A07HS
Food description: veal meat sauteed veal pressure cooked deep frozen in plastic container visible fat consumed chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F19.A07PR$F28.A07GQ$F28.A07KP$F28.A07KQ
Food description: yogurt normal vanilla cocoa chocolate no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077K$F10.A077A$F04.A03HG$F04.A0EQD$F04.A019H
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c dried semi dried whole no packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F28.A07KG$F28.A07KP
Food description: pecorino cheese
Baseterm: cheese pecorino romano
FoodEx2 code: A02ZT
Food description: saucisson dry source preservation method fat content type of packaging brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: rabbit leg stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XEF28.A07GS$F28.A07KP
Food description: salad dressing without fat
Baseterm: salad dressing low fat
FoodEx2 code: A045L#F22.A07SH
Food description: salad dressing mayonnaise condensed commercial plastics
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F19.A07PR
Food description: veal noix stir fried pan fried with fat chilled refrigerated cooled at 5 8 c deep frozen no packaging intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F17.A07MT$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: vegetables for nasi bami dried or flakes flesh fried
Baseterm: dried herbs
FoodEx2 code: A016T#F28.A07GR
Food description: sandwich
Baseterm: sandwich and sandwich like dishes
FoodEx2 code: A03YZ
Food description: tuna canned small pieces of meat baked
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F28.A07KX$F28.A07GX
Food description: pork ham boiled sliced
Baseterm: cooked pork ham
FoodEx2 code: A023K#F02.A06AN$F07.A070D$F28.A07KD$F28.A07KV
Food description: tea without theine cereals commercial supermarket shop organic shop brand product name
Baseterm: tea decaffeinated infusion
FoodEx2 code: A03LE#F04.A000L$F22.A07SH
Food description: raw veal meat
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: sauce garlic for barbecue liquid homemade no milk liquid used
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F22.A07SS
Food description: zuccinis raw
Baseterm: courgettes
FoodEx2 code: A00JR
Food description: sauce cream and mushrooms fresh no treatment homemade
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F04.A02MK$F04.A02NC$F04.A036P$F10.A166Y$F22.A07SS
Food description: wiener sausage from poultry msm
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A04DK
Food description: sauce warm liquid homemade fat used known fat used known
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: yogurt greek plain no weetened partially skimmed
Baseterm: strained yoghurt
FoodEx2 code: A16GH#F10.A077G$F10.A077K
Food description: pork fried in oil
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: vegetables for nasi bami salted powdered
Baseterm: dried herbs
FoodEx2 code: A016T#F03.A06JD$F04.A042P
Food description: sauce white wine for canned fish type of packaging purchase department
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A03MV$F26.A07XE
Food description: quark normal facets desc flavoured added component vanilla sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F08.A046M$F10.A077H
Food description: pork goulash fresh fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: pasta with vegetables boiled in water chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop ambient department
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F04.A07XJ$F22.A07SH$F28.A07GL
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: truffle coffee caramel nuts cream
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C$F04.A035A$F04.A06MN$F04.A06MX
Food description: sardine whole cooking method not applicable canned i unflower oil in metal can metal tin aluminium etc with skin peel crust salt sodium content bought ambient department
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F06.A06XL$F19.A07PG$F20.A07QQ$F24.A07VP$F26.A07XE
Food description: rolled oats facets desc enriched fortified brandname productname known
Baseterm: processed oat based flakes
FoodEx2 code: A00DN
Food description: cream 10 fat
Baseterm: cream plain
FoodEx2 code: A02ML#F07.A072X
Food description: yoghurt with brewed fruit cow strawberry blackcurrant sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F04.A01FN$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: turnips brassica rapa
Baseterm: fermented vegetables
FoodEx2 code: A0ETT#F27.A00RE
Food description: wheat flour white 9 protein pastry flour italian tipo 00 flour
Baseterm: wheat flour white
FoodEx2 code: A003Y
Food description: salad easy to spread canned spread artificial flavour dried fruit whole
Baseterm: salads
FoodEx2 code: A042B#F28.A0BYP$F04.A047B
Food description: plaice fillets poached
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06HZ$F28.A07GL
Food description: yoghurt flavoured sheep vanilla sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt sheep milk flavoured
FoodEx2 code: A02NL#F04.A06VS$F10.A077A$F10.A077J$F22.A07SH
Food description: veal filet breaded stir fried pan fried with fat chilled refrigerated cooled at 5 8 c homemade intérieur cuit à point 2 surface extérieure très grillée 3
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07NA$F22.A07SS$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: pudding cream with fruit sauce fruits sweetened partially skimmed
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A04RK$F04.A06NQ$F10.A077J
Food description: semi skimmed milk 1 5 fat fortified with a and d vitamin
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#F07.A06ZA$F09.A0EXZ$F09.A0EXM
Food description: raspberry frozen flesh raw
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F28.A07HS$F28.A07KQ
Food description: sausage beef stir fried pan fried without fat preservation method type of packaging brand product name salt sodium content intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QV$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS
Food description: short crust facets desc food production commercial brandname productname known
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: sauce cream mushroom liquid
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A0ETG
Food description: offals other poultry boiled
Baseterm: animal edible offal non muscle other than liver and kidney
FoodEx2 code: A01ZK#F26.A07XD$F28.A07GL
Food description: pea fresh facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method canned packing medium canned in water brine
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F06.A06XT
Food description: tuiles salees fat content in cardboard box tetrabrik salt sodium content
Baseterm: potato crisps from dough
FoodEx2 code: A0BYT#F18.A07NZ$F19.A07PV
Food description: yoghurt goats
Baseterm: yoghurt goat milk plain
FoodEx2 code: A02NN
Food description: turkey filet facets desc cooking method roasted with fat preservation method fresh
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GY
Food description: pate facets desc fat content whole brandname productname known
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F10.A077A
Food description: tuna bluefin cut raw unprocessed preservation method without skin peel crust food ingredient source
Baseterm: tuna bluefin generic
FoodEx2 code: A02EB#F03.A06JB$F20.A07QR$F28.A07HS
Food description: pork medium fat fresh cooked
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A077B$F28.A0BA1
Food description: oregano dry
Baseterm: marjoram dry
FoodEx2 code: A017G
Food description: pike perch frozen fillet fried
Baseterm: pike perch
FoodEx2 code: A027Y#F03.A06HZ$F28.A07GR$F28.A07KQ
Food description: salami speck
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A02PR$F04.A04GP$F04.A042R$F04.A03DL$F04.A037V$F04.A047P$F04.A047S$F04.A047T$F07.A074C$F18.A07NY$F19.A07PR$F28.A07JK
Food description: tête de moine raw milk aoc cut in plastic container brand product name
Baseterm: hard cheese cheddar emmental type
FoodEx2 code: A02YE#F03.A06JB$F19.A07PR$RISKF04.A07VY$F26.A07XE$F27.A02LV