disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sauce bolognese liquid commercial fat used brand known plastics
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PR
Food description: sauce roux facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used semi skimmed milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XD
Food description: turkey roasted baked in oven deep frozen no packaging without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07MZ$F20.A07QR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: potato sliced frozen flesh deep fried
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV$F28.A07KQ$F28.A07KV
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: turkey filet boiled in water chilled refrigerated cooled at 5 8 c in plastic container bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F19.A07PR$F28.A07GL$F28.A07KP
Food description: salad dressing jogurt liquid commercial fat used
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE
Food description: watercresses raw
Baseterm: watercresses
FoodEx2 code: A00ND
Food description: potato dumpling cooking method not applicable
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE
Food description: vegetarian dripping
Baseterm: fat emulsions and blended fats
FoodEx2 code: A039B
Food description: pasta frozen griddled
Baseterm: pasta plain not stuffed cooked
FoodEx2 code: A0CDQ#F28.A07HA$F28.A07KQ
Food description: shrimps facets desc physical state form as quantified flesh cooking method reheated preservation method fresh
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07HD
Food description: yoghurt with fruits cow passion fruit sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01KC$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: saucisson horse chilled refrigerated cooled at 5 8 c in plastic container in plastic film brand product name
Baseterm: cervelat swiss type
FoodEx2 code: A026H#F04.A01RN$F19.A07PR$F28.A07KP
Food description: sausage strasbourg pork cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic container in plastic film salt sodium reduced chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0B8M$F19.A07PR$F28.A07HB$F28.A07KP
Food description: sauce bechamel liquid chilled refrigerated cooled at 5 8 c homemade does not know if milk liquid has been used
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F04.A02NC$F22.A07SS$F28.A07KP
Food description: salad lettuce mix with cucumber tomato and sour cream dressing
Baseterm: mixed green salad
FoodEx2 code: A042C#F04.A00JM$F04.A0DMX$F04.A0F1N$F04.A02NB
Food description: oysters whole roasted baked in oven fresh no treatment fished hunted picked
Baseterm: oysters
FoodEx2 code: A02HG#F03.A06HY$F10.A166Y$F21.A07RY$F28.A07GY
Food description: sausage pork roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container normally salted intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GY$F28.A07KP
Food description: vegetables mashed pureed mashed tomato in plastic container commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00HR$F28.A07KP
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fattiest cooked preservation method frozen
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07KQ
Food description: pork chops facets desc cooking method fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: sauce warm powdered commercial paper cardboard
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F19.A07PL$F19.A07PQ
Food description: yoghurt farmer facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: salami german pork whole
Baseterm: german salami
FoodEx2 code: A025A#F04.A01RG
Food description: yogurt probiotic fruits artificial sugar light skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F08.A046M$F10.A077H$F10.A0CRG$F10.A16FQ
Food description: sausage made with eg barley and offal
Baseterm: mammals edible offal non muscle other than liver and kidney
FoodEx2 code: A0F3L
Food description: soya milk fresh shaked fruits sweetened no fat
Baseterm: soya drink
FoodEx2 code: A03TJ#F10.A166Y$F10.A077J$F10.A077D$F10.A0CRG$F04.A04RK
Food description: tea fruit powder
Baseterm: tea extract powder
FoodEx2 code: A03HY
Food description: salad dressing 25 oil facets desc food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: tart filled with almond paste or white bean paste substitute facets desc food production artisan fat used
Baseterm: various pastry
FoodEx2 code: A00CJ#F26.A07XE
Food description: sauce pasta without meat
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: vienna sausage with oil pork and beef
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A036T$F04.A04GP
Food description: sausage chipolata grilled deep frozen in plastic container in plastic film brand product name intérieur cuit à point 2 surface extérieure très grillée 3 frozen department 18 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07NA$F19.A07PR$F28.A07GZ$F28.A07KQ
Food description: pork shank
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4T$F22.A07SP$F28.A07HS$F28.A0BA1
Food description: skimmed milk fat 0 5 fortified with a and d vitamin
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#F28.A07HV
Food description: turkey filet stir fried pan fried without fat deep frozen in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: petit four biscuits
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F04.A01MM$F04.A034G$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: coriander
Baseterm: coriander seed
FoodEx2 code: A018D#F03.A06JE$F28.A07HS
Food description: yoghurt plain cow food production
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: sausage paprica
Baseterm: pepperoni paprika type sausage
FoodEx2 code: A025B#F04.A022S$F04.A023B$F04.A042R$F04.A047S$F04.A019L$F07.A073N$F18.A07NY$F19.A07PR$F28.A07GJ$F28.A07JV$F28.A07KV
Food description: veal chopped stewing meat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GL
Food description: pectin
Baseterm: other regulated additives
FoodEx2 code: A04QR
Food description: sauce cream liquid commercial fat used tetra pak
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PN
Food description: sweetener tabletop aspartame sachet ristora
Baseterm: table top sweeteners in powder form
FoodEx2 code: A0F7V#F08.A046P
Food description: sauce sweet sour exotic facets desc physical state form as quantified liquid food production
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XE
Food description: pork kassler chop fried without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GR
Food description: sauce cream mushroom catering
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A0ETG
Food description: pepper sweet stir fried pan fried with fat deep frozen brand product name with skin peel crust bought frozen department 18 c
Baseterm: sweet peppers
FoodEx2 code: A00JA#F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: quark normal facets desc flavoured added component fruits sugar content fat content enriched fortified brandname productname
Baseterm: quark
FoodEx2 code: A02QK
Food description: wine pink
Baseterm: wine rosé
FoodEx2 code: A03MY
Food description: seed sunflower flesh cooked without fat
Baseterm: sunflower seeds
FoodEx2 code: A015L#F28.A0BA1$F26.A07XE
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c deep frozen in plastic container intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: yoghurt plain
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: omega 3 supplement
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: okra raw
Baseterm: okra
FoodEx2 code: A00JF#F28.A07HS
Food description: sauce carbonara liquid homemade milk
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022V$F04.A031G$F22.A07SS
Food description: pork filet migno tewed chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GM$F28.A07KP
Food description: rosehip extract 750mg
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS#F09.A03SK
Food description: sauce butter liquid homemade water
Baseterm: butter sauce
FoodEx2 code: A044B#F22.A07SS
Food description: yoghurt low fat 1 5 1 8 f c
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077G
Food description: soy protein concentrate 58 protein
Baseterm: soya proteins
FoodEx2 code: A01BG#F23.A07TS$F28.A07KF
Food description: pudding without sauce caramel sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A035A$F10.A077J
Food description: yoghurt unflavoured f 2 5
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F07.A06ZL
Food description: tomato soup condensed diluted with water
Baseterm: tomato soup
FoodEx2 code: A041N#F03.A06JG$F28.A07KM
Food description: tortellini canned canned i auce boiled
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07GL
Food description: sauce herbs liquid homemade semi skimmed milk
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F22.A07SS
Food description: pesto sauce
Baseterm: pesto
FoodEx2 code: A044V
Food description: seafood mixed canned canned in olive oil cooking method not applicable
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F06.A06XK
Food description: wheat bread with soya
Baseterm: wheat bread and rolls white with soya
FoodEx2 code: A005C#F28.A07GX
Food description: yoghurtdrank vifit vruchten light
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F04.A06NQ
Food description: yoghurt with fruits cow lemo weetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01BY$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: tomato fleisch fresh flesh stewed
Baseterm: beefsteak tomato
FoodEx2 code: A00HS#F28.A07GM
Food description: yoghurt whipped flavoured cow raspberry sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: syrup fruit no apple apple pear
Baseterm: syrups
FoodEx2 code: A033Z#F27.A01DP
Food description: sausage chipolata stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MT$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sugar artificial sweetener fat content enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077J
Food description: yoghurt bulgarian facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: tea artichoke commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A00RS$F22.A07SH
Food description: wild pig cooked chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F17.A07MV$F17.A07NA$F19.A07PR$F28.A07KP$F28.A0BA1
Food description: sauce wrap tortilla taco tomato
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: rice round stir fried pan fried with fat dried semi dried ambient department
Baseterm: rice grain glutinous
FoodEx2 code: A0F6M#F26.A07XE$F28.A07GS$F28.A07KG
Food description: starflower borage oil capsules 1000mg
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX#F03.A06JJ$F09.A03SK
Food description: pheasant stewed chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 fished hunted picked
Baseterm: pheasant fresh meat
FoodEx2 code: A01SZ#F17.A07MX$F17.A07NA$F20.A07QR$F21.A07RY$F28.A07GM$F28.A07KP
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c vacuum packed without air not applicable in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F06.A0BA5$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JK$F28.A07KP
Food description: tuna fillet cooked preservation method with skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JA$F17.A07MY$F20.A07QQ$F28.A0BA1
Food description: pudding vanilla artificial sugar light fat reduced
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077C$F04.A046M$F10.A0CRG$F04.A06VS
Food description: sauce warm hot liquid chilled refrigerated cooled at 5 8 c tomato paste curry homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00ZF$F04.A03DL$F04.A043A$F22.A07SS$F28.A07KP$F28.A0BA1
Food description: veggie sausage
Baseterm: meat imitates
FoodEx2 code: A03TE#F04.A02QE$F10.A166Y$F28.A07GZ$F28.A07HV
Food description: skimmed milk boiled
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA#F28.A07GL
Food description: rice white boiled
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GL
Food description: veal shoulder pressure cooked chilled refrigerated cooled at 5 8 c in aluminium foil wrapping paper without visible fat chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F19.A07PH$F20.A0F4V$F26.A07XE$F28.A07GQ$F28.A07KP
Food description: tongue veal battered and fried
Baseterm: bovine tongue
FoodEx2 code: A020S#F28.A07GR$F28.A07HL$F31.A0C8X
Food description: sugar cotton
Baseterm: sugar cotton
FoodEx2 code: A035G
Food description: port 20 vol
Baseterm: port
FoodEx2 code: A03NL#F11.A07CN
Food description: yoghurt drinking plain flavour no weetened skimmed fortified or enriched
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: syrup fruits or plants undiluted like teisseire strawberry sweetened with sugar sucrose in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01EA$F10.A077J$F19.A07PG$F22.A07SH
Food description: yoghurt cow flavoured added component sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077J$F19.A07PR$F22.A07SH$F27.A02LV
Food description: sweetcorn kernels boiled i alted water
Baseterm: sweet corn
FoodEx2 code: A00KP
Food description: petit suisse flavoured strawberry banana sugar content fat content
Baseterm: quark
FoodEx2 code: A02QK#F04.A06TV$F04.A06KL$F10.A077E$F26.A07XE
Food description: courgette cooked with fat fresh no treatment with skin peel crust home grown plant animal fished hunted picked
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F21.A07RY$F21.A0C6S$F26.A07XE$F28.A0BA1
Food description: cornflakes facets desc flavoured added component plain enriched fortified not enriched fortified brandname productname known
Baseterm: processed maize based flakes
FoodEx2 code: A00DD#F10.A077J
Food description: peas and carrots canned not applicable flesh cooking method not applicable
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00QH$F04.A012J
Food description: tomato purree concentrate plain
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: pilchard in tomato sauce
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F04.A044C$F06.A06XR
Food description: sauce mornay preservation method food production
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: salad dressing 25 oil
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: tonguesausage cooking method not applicable
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: cordon bleu pork fried whole with visible fat
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A01RG$F28.A07GR
Food description: wafer
Baseterm: wafers
FoodEx2 code: A0BYR
Food description: onion dried
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A00HC
Food description: tuna canned canned in oil fillet raw
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F06.A06XJ
Food description: sweet cookies
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: pork kassler rip fresh fried with visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GR
Food description: syrup fruits or plants undiluted like teisseire blackcurrant sweetened with sugar sucrose in glass commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01FN$F10.A077J$F19.A07PF$F22.A07SH
Food description: tomato red cooked without fat fresh no treatment without skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QF$F26.A07XE$F28.A0BA1
Food description: vegetable fat spread
Baseterm: margarines and similar
FoodEx2 code: A0F1G
Food description: tomme blanche cow in plastic container brand product name
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PR$F26.A07XE$F27.A02LV
Food description: petit suisse flavoured red fruits sweetened with sugar sucrose fat content
Baseterm: quark
FoodEx2 code: A02QK#F04.A06SX$F10.A077E$F10.A077J$F26.A07XE
Food description: saucisson dry pork smoked fat content no packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F28.A07JV
Food description: soft cheese cow spread
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F27.A02LV$F28.A0C6N
Food description: rice flavoured reheated preservation method frozen department 18 c
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07HD$F28.A07KQ
Food description: vanilla pudding
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02LT$F04.A031F$F04.A032H$F04.A039C$F04.A042P$F04.A047E
Food description: rice flake porridge prepared with water without salt
Baseterm: porridge water based ready to eat
FoodEx2 code: A0ESM#F04.A001C$F10.A0CQE
Food description: wine madeira
Baseterm: madeira
FoodEx2 code: A03NK
Food description: turkey roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QR$F28.A07GY$F28.A07KP
Food description: smoked beef
Baseterm: pastrami beef
FoodEx2 code: A023Q
Food description: processed cheese spread low fat dairylea only
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F03.A06JF$F10.A077C
Food description: rice wild stir fried pan fried with fat dried semi dried ambient department
Baseterm: indian rice grain
FoodEx2 code: A001J#F26.A07XE$F28.A07GS$F28.A07KG
Food description: petals whole riz and wheat plain no flavoured added component brand product name
Baseterm: processed mixed cereal based flakes
FoodEx2 code: A00EM#F10.A06HR
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c whole in plastic container brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F19.A07PR$F28.A07KP
Food description: swedes boiled
Baseterm: swedes
FoodEx2 code: A00RD#F28.A07GL
Food description: turkey filet cooked with fat preservation method intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A0BA1
Food description: yoghurt pot chocolate light
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: potatoes roasted baked in oven homemade without skin peel crust surface extérieure grillée 2 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F20.A07QF$F21.A0C6S$F22.A07SS$F28.A07GY
Food description: pudding cream with sauce vanilla sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A06VS$F10.A077J
Food description: pineapple fresh flesh only
Baseterm: pineapples
FoodEx2 code: A01LP
Food description: sauce cold cocktail ready liquid
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F03.A06JL
Food description: sausage with smoked bacon bits
Baseterm: sausages
FoodEx2 code: A024F
Food description: sauce beurre blanc liquid uht treated in cardboard box tetrabrik commercial supermarket shop organic shop ambient department
Baseterm: butter sauce
FoodEx2 code: A044B#F03.A06JL$F10.A0F2R$F18.A07NZ$F19.A07PV$F22.A07SH$F28.A07HY
Food description: quince fresh compote artificial sugar light raw with skin
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01DR$F08.A046M$F10.A0CRG$F20.A07QE$F28.A07HS
Food description: tortillas made with wheat flour
Baseterm: tortilla
FoodEx2 code: A006V
Food description: sausage lauantai
Baseterm: bologna type sausage
FoodEx2 code: A025R
Food description: remoulade fat reduced liquid plastics
Baseterm: mayonnaise low fat
FoodEx2 code: A044Y#F04.A04MA$F19.A07PR
Food description: sole frozen battered and fried
Baseterm: sole
FoodEx2 code: A02BF#F28.A07GR$F28.A07HL$F28.A07KQ
Food description: pistachio nut fresh
Baseterm: pistachios
FoodEx2 code: A014Q
Food description: thickened milk for coffee powdered facets desc fat content skimmed brandname productname known
Baseterm: cream powder
FoodEx2 code: A02PM#F10.A077H
Food description: pita bread white
Baseterm: pita bread
FoodEx2 code: A006S#F10.A07XK