disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: potato sliced facets desc physical state form as quantified flesh cooking method fattiest cooked with fat preservation method frozen brandname productname know kin consumed without skin
Baseterm: starchy roots or tubers and products thereof sugar plants
FoodEx2 code: A00ZR#F26.A07XD$F28.A07GR$F28.A07KQ
Food description: tomato red roasted baked in oven canned i avoury sauce in glass bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XR$F19.A07PF$F27.A0DMX$F28.A07GY
Food description: veal minced meat stir fried pan fried with fat deep frozen no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ$F28.A07KY
Food description: white cabbage raw
Baseterm: white cabbage
FoodEx2 code: A00GC#F24.A07VT
Food description: snack yoghurt like with oat bran and fruit lactic acid and bifidobacteria yosa
Baseterm: imitation yoghurt non soy
FoodEx2 code: A03TZ#F04.A003B$F04.A02NR$F04.A04RK$F28.A07JZ
Food description: tomato cooked with fat preservation method without skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07Q$F28.A07GR
Food description: veal roast roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MZ$F28.A07GY$F28.A07KP
Food description: water in bottle unflavoured in plastic container
Baseterm: bottled drinking water
FoodEx2 code: A03DT#F19.A07PR
Food description: quark for children facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified mineral components brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077J
Food description: small yoghurt pot size
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF
Food description: white veined cheese facets desc physical state form as quantified spread
Baseterm: processed cheese spreadable
FoodEx2 code: A031C
Food description: yogurt normal fruits cereals no weetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A04RK$F10.A077G$F10.A077K
Food description: tome des bauges raw milk aoc no packaging
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F25.A07VY$F26.A07XE$F27.A02LV
Food description: rice grain parboiled
Baseterm: rice grain parboiled
FoodEx2 code: A003E
Food description: wafer filled cream hazelnut type of packaging
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A02MK$F04.A014L$F28.A07MA
Food description: string beans i auce
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: veal roast stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: salted cod
Baseterm: cod
FoodEx2 code: A02BV
Food description: rice grain long grain
Baseterm: rice grain long grain
FoodEx2 code: A001F
Food description: pork shoulder with rind reheated canned marinated i avoury sauce in metal can metal tin aluminium etc visible fat consumed nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure ambient department
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F06.A06XR$F19.A07PG$F26.A07XE$F27.A01RG$F28.A07HD$F28.A0BYP
Food description: rice souffl pudding 6
Baseterm: rice pudding
FoodEx2 code: A041E
Food description: truffle coffee cream
Baseterm: pralines
FoodEx2 code: A034S#F04.A06MX$F04.A06MN
Food description: pork shoulder fresh boiled without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: tongue beef pressure cooked deep frozen no packaging chilled fresh department 2 8 c
Baseterm: bovine tongue
FoodEx2 code: A020S#F28.A07GQ$F28.A07KP$F28.A07KQ
Food description: pears average raw
Baseterm: pears
FoodEx2 code: A01DP#F28.A07HS
Food description: potatoes pan fried deep fried commercial supermarket shop organic shop brand product name surface extérieure très grillée 3 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F22.A07SH$F28.A07GV$F28.A07GR$F28.A07KQ
Food description: sausage chipolata grilled preservation method type of packaging brand product name intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07GZ
Food description: whipped cream
Baseterm: cream with other ingredients
FoodEx2 code: A02MM#F04.A032H$F28.A07LE
Food description: potatoes baked without salt
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QE$F28.A07GY
Food description: poultry filet barbecued chilled refrigerated cooled at 5 8 c type of packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: sauce napolitaine preservation method type of packaging commercial supermarket shop organic shop purchase department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00HC$F04.A00QH$F22.A07SH
Food description: sausage poultry turkey cooking method not applicable fat reduced
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SQ$F10.A077C$F10.A0CRG
Food description: pork meat to be braised frozen barbecued with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GZ
Food description: olives green canned in water brine type of packaging brand product name bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XT$F10.A0F2Q$F28.A0BYP
Food description: quark normal facets desc flavoured added component fruits sugar content fat content enriched fortified not enriched fortified brandname productname
Baseterm: quark
FoodEx2 code: A02QK
Food description: vinegar red wine type of packaging
Baseterm: vinegar wine
FoodEx2 code: A044M#F04.A03MX
Food description: yogurt probiotic plain no weetened very low fat brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077C$F10.A077K$F10.A0CRG$F10.A16FQ
Food description: patty with spinach
Baseterm: croissant from puff pastry
FoodEx2 code: A00CD#F04.A00MJ$F04.A039E$F04.A0CRN
Food description: yogurt normal cereals sweetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077C$F10.A077J$F10.A0CRG
Food description: porridge rice no weetened
Baseterm: rice porridge
FoodEx2 code: A00ER#F10.A077K
Food description: pork filet migno tir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wine for cooking
Baseterm: wine
FoodEx2 code: A03MT#F10.A0C0V$F28.A0BA1
Food description: shrimps canned whole contents
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F27.A02FX$F28.A0CHV$F20.A0F1S
Food description: water spring still no packaging
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: yoghurt flavoured cow cherry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: turkey minced meat
Baseterm: turkey minced meat
FoodEx2 code: A04EC
Food description: veal olive meat cooked with visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A0BA1
Food description: yoghurt normal source sugar content fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F22.A07SH
Food description: yoghurt drinking fruits flavour artificial sugar light skimmed fortified or enriched fortified or enriched
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H$F04.A06NQ$F04.A04RK
Food description: sea buckthorn berry juice
Baseterm: other fruit juices
FoodEx2 code: A04PN#F01.A060N$F26.A07XE
Food description: parsnip roots
Baseterm: parsnip roots
FoodEx2 code: A00QR
Food description: sauce facets desc physical state form as quantified liquid food production catering
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XD
Food description: sausages low fat grilled
Baseterm: sausages
FoodEx2 code: A024F#F10.A077C$F28.A07GZ
Food description: puree apples and carrots 12 dry weight enriched
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ#F03.A06JG$F04.A00QH$F04.A01DJ$F09.A0EXD$F09.A0EXF$F09.A0EXH$F09.A0EXL$F09.A0EXM$F09.A0EXN$F09.A0EXP$F09.A0EXS$F09.A0EXX$F09.A0EXY$F09.A0EXZF18.A07NN$F19.A07PFF23.A07TH
Food description: pancake
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: sauce white liquid fresh no treatment food production
Baseterm: white sauces
FoodEx2 code: A0F1N#F03.A06JL$F10.A166Y
Food description: processed meat poultry cooking method not applicable chilled refrigerated cooled at 5 8 c whole no packaging without visible fat normally salted chilled fresh department 2 8 c
Baseterm: cured seasoned poultry meat
FoodEx2 code: A023E#F10.A077A$F10.A0CJK$F20.A0F4V$F24.A07VP$F28.A07KP
Food description: white breadcrumbs
Baseterm: breadcrumbs
FoodEx2 code: A007A
Food description: sauce bearnaise homemade
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F22.A07SS
Food description: truffle alcohol
Baseterm: pralines
FoodEx2 code: A034S
Food description: oil mixed like isio4 in plastic container
Baseterm: blended fat and oils
FoodEx2 code: A04SD#F03.A06JL$F19.A07PR
Food description: sauce roquefort
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A030K
Food description: sauce gipsy sweet pepper liquid commercial in bottle
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00JA$F19.A07PF
Food description: salmon facets desc physical state form as quantified slice steak cooking method grilled no fat used preservation method frozen
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07HA$F28.A07KQ
Food description: potatoes i kins baked flesh only
Baseterm: potato baked
FoodEx2 code: A011R#F20.A07QE
Food description: pie
Baseterm: french pie pastry dough
FoodEx2 code: A009A#F04.A06MN$F10.A077J$F22.A07SS
Food description: yoghurt with fruits cow raspberry no weetened no added sugar fat reduced partially skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP$F10.A077C$F10.A077K$F19.A07PR$F22.A07SH
Food description: courgette stir fried pan fried with fat deep frozen with skin peel crust home grown plant animal fished hunted picked
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F21.A0C6S$F21.A07RY$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: vitamine gums euco
Baseterm: jelly candies
FoodEx2 code: A035L
Food description: pudding with cream cocoa chocolate artificial sugar light fat reduced
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077C$F04.A046M$F10.A0CRG$F04.A06MF$F04.A03HG$F04.A02ML
Food description: trout fresh cooked sliced
Baseterm: trouts
FoodEx2 code: A029F
Food description: whole milk 3 5 f c for bottle milk
Baseterm: cow milk whole
FoodEx2 code: A02LY#F07.A06ZY
Food description: yoghurt salad dressing 5
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE
Food description: sauce for french fries facets desc food production commercial fat used brandname productname
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: tiramisu with chocolate flesh default in plastic container commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03NM$F04.A0EQD$F19.A07PR$F22.A07SHF28.A07KP
Food description: tiramisu code 6266
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A02QH$F04.A03KC$F04.A03PE$F04.A0EQD
Food description: cookies and biscuits with chocolate
Baseterm: biscuits chocolate
FoodEx2 code: A009Z#F28.A07HP
Food description: papaya unripe raw
Baseterm: papayas
FoodEx2 code: A01LG#F28.A07KQ
Food description: water mineral unflavoured type of packaging brand product name
Baseterm: natural mineral water
FoodEx2 code: A03DQ
Food description: vegetables fresh
Baseterm: vegetables and vegetable products
FoodEx2 code: A00FJ
Food description: pistachios toasted with added salt
Baseterm: pistachios
FoodEx2 code: A014Q#F04.A042P$F28.A07HC
Food description: potato fresh pureed mashed cooking method not applicable no fat used
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K
Food description: water sparkling no packaging
Baseterm: carbonated bottled drinking water
FoodEx2 code: A03DX
Food description: sausage beef boiled whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QX$F28.A07GL
Food description: onions powder
Baseterm: onions
FoodEx2 code: A00HC#F03.A06JD
Food description: tzaziki commercial
Baseterm: tzatziki
FoodEx2 code: A0FDF
Food description: pork tenderloin froze tewed
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GM
Food description: okra facets desc physical state form as quantified flesh cooking method cooked preservation method
Baseterm: okra
FoodEx2 code: A00JF
Food description: tomato vine facets desc physical state form as quantified flesh cooking method fattiest fried preservation method fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F26.A07XE$F28.A07GS
Food description: rasher bacon back smoked uncooked
Baseterm: bacon
FoodEx2 code: A022X#F28.A07JV
Food description: yogurt normal fruits cocoa chocolate whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A04RK$F04.A0EQD$F10.A077A
Food description: vegetable pur e creamd spinach and potatoes
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD
Food description: pate facets desc flavoured added component herbs fat content whole brandname productname know alt content normally salted
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F10.A077A
Food description: tomato normal facets desc physical state form as quantified pureed mashed cooking method reheated preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F03.A06JG$F28.A07HD
Food description: water as a diluent for instant tea
Baseterm: tap water
FoodEx2 code: A03DL#F03.A06JL
Food description: sauce roux reconstituted from powder water broth no fat used
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: salad dressing with rapeseed oil 36 fat
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: sausage liliput
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F28.A07GT
Food description: viennese type wafers
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A034J$F19.A07PL$F21.A0C6Y$F22.A07SS
Food description: seeds lin in plastic container
Baseterm: linseeds
FoodEx2 code: A015G#F19.A07PR
Food description: pasta wholemeal dried or flakes boiled
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F28.A07GL
Food description: sauce cream cheese liquid homemade milk
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02QE$F22.A07SS
Food description: tzaziki condensed
Baseterm: tzatziki
FoodEx2 code: A0FDF
Food description: veal on average raw
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: spinach creamed facets desc physical state form as quantified flesh cooking method steamed no fat used preservation method frozen
Baseterm: creamed vegetable mix
FoodEx2 code: A03XY#F28.A07GP$F28.A07KQ
Food description: pudding without sauce cocoa chocolate whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF
Food description: yogurt soya
Baseterm: soya yoghurt
FoodEx2 code: A03TV
Food description: onion
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F26.A07XE$F27.A00HC$F28.A07GR
Food description: soy drink facets desc physical state form as quantified liquid flavoured added component cocoa chocolate sugar content sweetened fat content enriched fortified brandname productname known
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F10.A077J
Food description: potato wedges
Baseterm: potato based dishes
FoodEx2 code: A03VD#F20.A07QE$F20.A07QQ
Food description: soya milk uht treated liquid vanilla sweetened
Baseterm: soya drink
FoodEx2 code: A03TJ#F28.A07HY$F10.A077J$F04.A019H
Food description: very thin pancake filled chocolate in plastic container brand product name
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A0EQD$F19.A07PR$F28.A07MA
Food description: vegetable spread eg granose
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F03.A06JF
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content fat content enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ
Food description: yoghurt greek facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: yogurt normal plain cereals no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077A$F10.A077K
Food description: wine pink dry in metal can metal tin aluminium etc
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A06HX$F19.A07PG
Food description: sauce warm hot water
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: rice wholemeal dried or flakes cooked with fat
Baseterm: rice grain brown
FoodEx2 code: A001E#F28.A07GR
Food description: sauce andalouse type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A00HR$F04.A00JA$F22.A07SH
Food description: veal meat stewed chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MX$F17.A07MZ$F19.A07PR$F20.A0F4V$F28.A07GM$F28.A07KP
Food description: sausage strasbourg turkey young turkey cooked preservation method type of packaging brand product name salt sodium content purchase department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SQ
Food description: rabbit back roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GY$F28.A07KP
Food description: shrimp frozen
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A054F$F02.A069C$F28.A07KQ
Food description: semolina wheat
Baseterm: wheat semolina
FoodEx2 code: A004F#F18.A07NY$F19.A07PL
Food description: tea herbal camomile orange blossom commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A03JC$F04.A0D7Y$F22.A07SH
Food description: sweet corn facets desc physical state form as quantified flesh cooking method boiled preservation method frozen
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07GL$F28.A07KQ
Food description: onion normal flesh boiled
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GL
Food description: vitamin
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: onion yellow straw pressure cooked fresh no treatment home grown plant animal
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F21.A0C6S$F28.A07GQ
Food description: red pepper fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F26.A07XD
Food description: tomato red cooked without fat canned in other packing medium in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F26.A07XE$F27.A0DMX$F28.A0BA1
Food description: yogurt normal sweetened very low fat brand known
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077C$F10.A077J$F10.A0CRG
Food description: pork frsh shldr blade bosto teaks ln ckd brld
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V$F20.A07QM
Food description: spinach facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method fresh
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07GL
Food description: yoghurt
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01CP$F04.A06QE$F08.A032H$F10.A077A$F10.A0F6D$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: tart sachertorte
Baseterm: chocolate cake
FoodEx2 code: A00BG
Food description: waffle and nuts chocolate coated
Baseterm: filled chocolate
FoodEx2 code: A034Q
Food description: vegetable sauce n
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: raw milk cow cooked sterilized chilled refrigerated cooled at 5 8 c homemade
Baseterm: cow milk
FoodEx2 code: A02LV#F22.A07SS$F28.A07HS$F28.A07HZ$F28.A07KP$F28.A0BA1
Food description: tea gree eaweed prepared at a restaurant
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A00VA$F22.A07SP
Food description: yoghurt buttermilk cow plain artificial sugar light whole not enriched fortified
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F27.A02LV$F08.A046M$F10.A0CRG$F10.A077A$F10.A0F6D$F04.A02MV
Food description: pork pieces for nasi bami facets desc cooking method fattiest fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: yogourt normal cow fruits sweetened skimmed not enriched fortified
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F04.A04RK$F10.A077H$F10.A077J
Food description: streuselschnecke homemade fat used know emi skimmed milk fat used known
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV
Food description: sauce burger whole in plastic container chilled fresh department 2 8 c
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F04.A044H$F10.A077A$F19.A07PR$F28.A07KP
Food description: rice mash 1
Baseterm: rice based dishes cooked
FoodEx2 code: A040Z
Food description: tuna canned canned in own juice fillet cooked
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F06.A169N$F28.A0BA1
Food description: yoghurt sheep milk
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077A
Food description: pork rollade roast fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A166Y
Food description: salmo moked cooking method not applicable normally salted chilled department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F24.A07VP$F28.A07KP
Food description: veal meat sauteed veal pressure cooked deep frozen in plastic container without visible fat chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F19.A07PR$F20.A0F4V$F28.A07GQ$F28.A07KP$F28.A07KQ
Food description: vegetarian vegetable burger facets desc cooking method cooked without fat
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE
Food description: yoghurt skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H
Food description: spices oregano dried
Baseterm: marjoram dry
FoodEx2 code: A017G
Food description: smoked fillet
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F28.A07HS
Food description: salami german veal whole
Baseterm: german salami
FoodEx2 code: A025A#F04.A01QY
Food description: warme saus met hv melk en marg 2063 2062
Baseterm: savoury sauce dry preparation
FoodEx2 code: A16GK#F04.A02LZ$F04.A039D
Food description: orange juice pasteurised fortified with calcium
Baseterm: juice orange
FoodEx2 code: A03AM#F03.A06JL$F09.A03SM$F28.A07HV
Food description: wheat popped wholemeal
Baseterm: wheat popped
FoodEx2 code: A00EE
Food description: rillettes source preservation method fat content type of packaging commercial supermarket shop organic shop brand product name salt sodium content purchase department
Baseterm: meat spread
FoodEx2 code: A026L#F22.A07SH