disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: pork shoulder with rind stewed chilled refrigerated cooled at 5 8 c in plastic container without visible fat nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GM$F28.A07KP
Food description: pickled sardine
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F27.A02DA
Food description: yogurt vanilla
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H
Food description: salad dressing jogurt liquid commercial fat used brand known in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE$F19.A07PF
Food description: reblochon raw milk aoc type of packaging brand product name
Baseterm: cheese reblochon
FoodEx2 code: A030Y#F10.A0CJP$F25.A07VY
Food description: pork chop stir fried pan fried with fat deep frozen in plastic container without visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MY$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: pork processed meat ham raw cured
Baseterm: ham pork
FoodEx2 code: A022T
Food description: s26 formula 4 powder
Baseterm: follow on formula milk based powder
FoodEx2 code: A03QL
Food description: yogurt normal jam no weetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F10.A077G$F10.A077K
Food description: turkey filet stir fried pan fried with fat vacuum packed without air not applicable in plastic container intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F06.A0BA5$F17.A07MT$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JK$F28.A07KP
Food description: sauce peanut facets desc physical state form as quantified food production homemade type of milk liquid used
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: pork escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c vacuum packed without air i avoury sauce in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F06.A06XR$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07JK
Food description: pork chop stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film with visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: salmon paté
Baseterm: fish pâté
FoodEx2 code: A03XV#F04.A0C75
Food description: sorbet artificial flavour
Baseterm: sorbet
FoodEx2 code: A036K
Food description: sausages snackinis kleinemas
Baseterm: sausages
FoodEx2 code: A024F
Food description: pork rip fresh cooked without fat without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A0BA1
Food description: plum green raw unprocessed fresh no treatment with skin peel crust home grown plant animal fished hunted picked
Baseterm: gages
FoodEx2 code: A01GX#F10.A166Y$F20.A07QE$F21.A0C6S$F21.A07RY$F28.A07HS
Food description: sausage from minced raw meat pate cooking method not applicable fat reduced
Baseterm: mettwurst type sausage
FoodEx2 code: A024R#F10.A077C$F10.A0CRG
Food description: radish red white fresh flesh raw
Baseterm: radishes
FoodEx2 code: A00QV#F28.A07HS
Food description: yoghurt plain cow sweetened with sugar sucrose fat content type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077J$F22.A07SH
Food description: sauce catering
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: yoghurt plain a fatfree low lactose
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: tomato purree concentrate turkish facets desc physical state form as quantified pureed mashed cooking method boiled
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GL$F28.A07KF
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potato fresh reconstituted from powder cooking method not applicable water semi skimmed milk no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A03DK$F04.A02LZ
Food description: water mineral sparkling type of packaging
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS
Food description: salmon vacuum packed fillet cooking method not applicable
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F28.A07JK
Food description: onion common brow kin facets desc physical state form as quantified flesh cooking method fattiest raw preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F28.A07HS
Food description: reduced sugar marmalade
Baseterm: marmalade
FoodEx2 code: A01NJ#F03.A06JG
Food description: raclette raw milk type of packaging brand product name
Baseterm: cheese raclette
FoodEx2 code: A02XF#RISKF04.A07VY
Food description: saveloy beef cooked whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01QX
Food description: shrimps fried
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07GT
Food description: onion red cooked with fat fresh no treatment bought ambient department
Baseterm: onions
FoodEx2 code: A00HC#F10.A0F2S$F10.A166Y$F26.A07XE$F28.A0BA1
Food description: white bread multiseed
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F26.A07XE
Food description: yogurt drinking no weetened whole brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077K$F10.A077A
Food description: sausage smoked facets desc source fat content whole
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F10.A077A
Food description: soft cheese cow cut fat 20 brand known
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F27.A02LV$F07.A073H
Food description: pork loin fatty barbecued chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure très grillée 3 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07NA$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: rice pasta
Baseterm: rice based dishes cooked
FoodEx2 code: A040Z
Food description: yoghurt with brewed fruit cow raspberry peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP$F04.A01GM$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: seed grated raw
Baseterm: oilseeds
FoodEx2 code: A015F#F28.A07HS$F28.A07KZ
Food description: processed meat facets desc source pork cooking method fattiest shallow fried
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F26.A07XD$F28.A07GS
Food description: poppy seed dried
Baseterm: poppy seeds
FoodEx2 code: A015J#F28.A07KJ
Food description: yogurt normal fruits artificial sugar light skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F08.A046M$F10.A077H$F10.A0CRG
Food description: sausage from minced raw meat pate stir fried sautéed
Baseterm: mettwurst type sausage
FoodEx2 code: A024R#F28.A07GT
Food description: salty nuts
Baseterm: tree nuts
FoodEx2 code: A014C#F04.A042P
Food description: sea trout
Baseterm: brown trout
FoodEx2 code: A029J#F03.A06HZ$F20.A07QR$F22.A07SS$F28.A07GT$F28.A07JK
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: peas and carrots
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XT$F10.A0CJK$F26.A07XE$F27.A00QH$F27.A012J$F28.A07GF
Food description: salami ungarian turkey whole
Baseterm: hungarian type salami
FoodEx2 code: A024Z#F04.A01SQ
Food description: sauce tomato facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: cracottes facets desc brandname productname known
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: soup thick with mushrooms facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname know alt content normally salted
Baseterm: mushroom soup
FoodEx2 code: A041R
Food description: yoghurt with brewed fruit cow passion fruit sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01KC$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: ready to eat cereals
Baseterm: extruded breakfast cereal products
FoodEx2 code: A0F4Q
Food description: pancakes thin with wheat flour de froment flesh default in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F04.A003Y$F19.A07PR$F22.A07SY
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fattiest baked no fat used preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GX
Food description: roasted meat cold facets desc source pork
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F26.A07XD
Food description: sauce warm hot liquid fresh no treatment parsley paprika curry olive green homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00YE$F04.A019L$F04.A01BQ$F04.A036P$F04.A03DL$F04.A043A$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: courgette fresh grated baked
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07KZ$F28.A07GX
Food description: turkey fillet fresh roasted
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GY
Food description: pistachionut flesh cooking method not applicable
Baseterm: pistachios
FoodEx2 code: A014Q
Food description: sausage pork cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic film normally salted ambient department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: salad easy to spread marinaded flesh plain whole not enriched fortified commercial
Baseterm: salads
FoodEx2 code: A042B#F10.A0F6D
Food description: petit suisse flavoured raspberry sweetened with sugar sucrose skimmed 0
Baseterm: quark
FoodEx2 code: A02QK#F04.A06SV$F10.A077E$F10.A077D$F10.A077J$F26.A07XE
Food description: vegetables boiled
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F28.A07GL
Food description: spaghetti wholemeal boiled
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F28.A07GL
Food description: offal chicken liver
Baseterm: chicken liver
FoodEx2 code: A01XZ
Food description: stick chocolate coated finger in plastic container
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F03.A06JB$F19.A07PR$F28.A07HP
Food description: pizza pastry baked facets desc food production commercial fat used
Baseterm: yeast bread pizza dough
FoodEx2 code: A008J
Food description: strawberry syrup
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A032G$F04.A06TV
Food description: swedy
Baseterm: chocolate coated confectionery
FoodEx2 code: A034R
Food description: shrimp canned flesh boiled
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F27.A02GB$F28.A07GL
Food description: wholemeal soda bread
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: shrimps facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method frozen
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GL$F28.A07KQ
Food description: tortilla whole grain
Baseterm: tortilla
FoodEx2 code: A006V
Food description: tripe beef stewed fresh no treatment no packaging chilled fresh department 2 8 c
Baseterm: bovine stomach
FoodEx2 code: A020V#F02.A07XN$F10.A166Y$F28.A07GM$F28.A07KP
Food description: powdered gravy out of order from autumn 2013
Baseterm: gravy instant granules
FoodEx2 code: A043T
Food description: courgette steamed chilled refrigerated cooled at 5 8 c without skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QF$F21.A0C6S$F28.A07GP$F28.A07KP
Food description: yoghurt drinking
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F09.A0EVF$F09.A0EVG$F10.A077H$F10.A077J$F10.A0F6C$F22.A07SH$F28.A07HV
Food description: potato croquette boiled
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A07GL
Food description: oat bran flakes dried fruit
Baseterm: oat high bran flakes
FoodEx2 code: A00DK#F04.A01QF
Food description: yogurt virtually fat free fruit added sugar
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A04RK$F10.A077D$F10.A077J
Food description: yoghurt plain goat no weetened no added sugar skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt goat milk plain
FoodEx2 code: A02NN#F10.A077D$F10.A077K$F19.A07PR$F22.A07SH
Food description: rempejek with peanuts facets desc brandname productname known
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: sauce for french fries low fat facets desc food production commercial fat used brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: sweet potato baked
Baseterm: sweet potatoes
FoodEx2 code: A010C
Food description: pepper black
Baseterm: peppercorn black green and white
FoodEx2 code: A018Z
Food description: salty biscuit facets desc brandname productname known
Baseterm: snacks other than chips and similar
FoodEx2 code: A06HL#F26.A07XE
Food description: tuna salted dried or flakes cooking method not applicable
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F27.A02DX$F28.A07KG$F28.A07LG
Food description: yogurt cream fruits cereals sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A000L$F04.A04RK$F10.A077A$F10.A077J
Food description: sauce a la creme chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02NC$F19.A07PF$F22.A07SH$F28.A07KP
Food description: plain cake
Baseterm: muffins
FoodEx2 code: A00BC
Food description: plum dried or flakes flesh cooked
Baseterm: dried prunes
FoodEx2 code: A01MB#F28.A0BA1
Food description: sausage with mushrooms
Baseterm: sausages
FoodEx2 code: A024F
Food description: yoghurt facets desc source cow flavoured added component plai ugar content no weetened fat content whole enriched fortified not enriched fortified enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: tea black honey strawberry rhubarb flowers used as vegetables prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A033J$F04.A01EA$F04.A00SD$F04.A0ESZ$F10.A0F2Y$F22.A07SY
Food description: scallops saint jacques whole roasted baked in oven chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F28.A07GY$F28.A07KP
Food description: peas and carrots froze auce reheated
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A07KQ$F28.A07HD$F04.A00QH$F04.A00PX
Food description: tuna cut stir fried pan fried canned in water brine in metal can metal tin aluminium etc without skin peel crust normally salted nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F10.A0CJK$F19.A07PG$F20.A07QR$F26.A07XE$F28.A07GS
Food description: papadums poppadoms fried in veg ghee
Baseterm: legumes based dishes
FoodEx2 code: A03VM#F28.A07GR$F28.A07GV
Food description: potatoes old mashed butter
Baseterm: mashed potato powder
FoodEx2 code: A011E#F04.A039C$F04.A039E
Food description: yoghurt with brewed fruit cow flavoured added component sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F19.A07PR$F22.A07SH$F27.A04RK$F28.A0CRL
Food description: sausage meat roasted baked in oven chilled refrigerated cooled at 5 8 c type of packaging intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MX$F17.A07MZ$F28.A07GY$F28.A07KP
Food description: ravioli fresh reheated
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07HD
Food description: tomato red cooking method not applicable canned in water brine in glass brand product name bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XT$F19.A07PF$F24.A07VP$F27.A0DMX
Food description: tea beverage
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF#F03.A06JL$F04.A06SB$F08.A032H$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: oil sesam
Baseterm: sesame seed oil edible
FoodEx2 code: A037C
Food description: water ice o tick chewing gum in plastic container commercial supermarket shop organic shop
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F04.A035M$F19.A07PR$F22.A07SH
Food description: whaeat bread reduced salt
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F10.A0B8M
Food description: sauce bearnaise facets desc physical state form as quantified liquid food production commercial fat used brandname productname
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F03.A06JL
Food description: sausage frying facets desc source beef cooking method fattiest shallow fried
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GS
Food description: yogurt normal fruits cereals sweetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A04RK$F10.A077G$F10.A077J
Food description: turkey breast with bones fresh fried without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QR$F28.A07GR
Food description: tea herbal liquid mint lime tree commercial supermarket shop organic shop brand product name
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A03JH$F22.A07SH
Food description: old code do not use rusks low sugar not flavored
Baseterm: biscuits rusks and cookies for children
FoodEx2 code: A03RA#F10.A077M
Food description: yogurt cream cocoa chocolate no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A03HG$F04.A0EQD$F10.A077A$F10.A077K
Food description: pork roast stir fried pan fried with fat chilled refrigerated cooled at 5 8 c type of packaging without visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MY$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: savoyarde fondue in plastic container
Baseterm: cheese
FoodEx2 code: A02QE#F04.A03MV$F10.A169R$F19.A07PR$F26.A07XE$F28.A0C0H
Food description: tuna facets desc physical state form as quantified slice steak cooking method baked no fat used preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XT$F28.A07GX
Food description: yoghurt flavoured cow strawberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: yogurt 3 2 fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F03.A0CEE$F07.A06ZT$F18.A07NL$F19.A07PR$F28.A07JZ
Food description: radish black sauce cooked
Baseterm: black radishes
FoodEx2 code: A00QX#F28.A0BA1
Food description: processed cheese spreadable
Baseterm: processed cheese spreadable
FoodEx2 code: A031C
Food description: veal escalope stir fried pan fried with fat deep frozen no packaging intérieur bien cuit 3 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: wine pink medium dry in cardboard box tetrabrik
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A06HV$F18.A07NZ$F19.A07PV
Food description: turnip stir fried pan fried with fat fresh no treatment home grown plant animal
Baseterm: turnips
FoodEx2 code: A00RE#F10.A166Y$F21.A0C6S$F26.A07XE$F28.A07GS
Food description: very thin pancake like gavotte nature in aluminium foil wrapping paper
Baseterm: wafers
FoodEx2 code: A0BYR#F19.A07PH
Food description: plums average raw weighed with stones
Baseterm: plums
FoodEx2 code: A01GQ
Food description: quark yoghurt facets desc flavoured added component fruits flavoured added component honey sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: sauce cocktail mayonnaise based facets desc physical state form as quantified liquid food production homemade fat used
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: sausage from minced raw meat pate shallow fried
Baseterm: mettwurst type sausage
FoodEx2 code: A024R#F28.A07GS
Food description: tea prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: tea beverages
FoodEx2 code: A03LB#F22.A07SY
Food description: sausage strasbourg pork cooking method not applicable canned in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP$F28.A0BYP
Food description: soya bean dried
Baseterm: soyabeans for consumption dry
FoodEx2 code: A0DCH#F27.A012F
Food description: pepper sweet green fresh flesh boiled
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A166Y$F28.A07GL
Food description: poultry breast fillet fresh cooking method not applicable
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN
Food description: shrimps facets desc physical state form as quantified flesh cooking method boiled preservation method frozen
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GL$F28.A07KQ
Food description: pepper sweet green fresh flesh fried
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A166Y$F28.A07GS
Food description: reineclaude canned canned i yrup compote sweetened raw
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F06.A06XZ$F10.A077J$F28.A07HS$F28.A0BYP
Food description: white bread roll with cheese
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: rollmops salted
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F27.A02DE$F04.A042P
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: yoghurt with fruits cow forest fruits sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: safflower seed
Baseterm: safflower seeds
FoodEx2 code: A015Y