disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sausage strasbourg pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic film normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tea black citrus fruit commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A01BT$F10.A0F2Y$F22.A07SH
Food description: pork meat to be braised canned canned in gravy microwaved without visible fat
Baseterm: canned meat
FoodEx2 code: A024C#F28.A07HB$F06.A06XR$F04.A01RG
Food description: tortilla cooked
Baseterm: tortilla
FoodEx2 code: A006V#F28.A0BA1
Food description: pork roast roasted baked in oven deep frozen no packaging without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F20.A0F4V$F28.A07GY$F28.A07KQ
Food description: olives marinated
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ
Food description: pepper sweet red raw unprocessed fresh no treatment with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F10.A166Y$F20.A07QE$F28.A07HS
Food description: sausage liver sausage
Baseterm: liver type sausage
FoodEx2 code: A025L
Food description: yoghurt low fat with muesli or nuts
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A00EL$F10.A077C
Food description: pickled herring or rollmops
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F27.A02DE
Food description: processed cheese like kiri in plastic container
Baseterm: processed cheese wedges and similar
FoodEx2 code: A031D#F19.A07PR
Food description: tart with fruits and custard strawberry apricot apple food production
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A02PX$F04.A01EA$F04.A01GF$F04.A01DJ
Food description: sauce warm hot liquid fresh no treatment tomato garlic onion herbs oregano sweet pepper red sweet pepper gree weet pepper yellow bacon hot pepper homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00GZ$F04.A00HC$F04.A00HR$F04.A00JA$F04.A00JB$F04.A00XV$F04.A023A$F04.A036P$F04.A04MA$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: walnut flesh raw
Baseterm: walnuts
FoodEx2 code: A014R#F28.A07HS
Food description: sorrel dock sour grass
Baseterm: sorrel
FoodEx2 code: A00YL
Food description: white bread unspecified
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F26.A07XD
Food description: tarragon dried ground
Baseterm: tarragon
FoodEx2 code: A00YP#F03.A06JE$F28.A07KG
Food description: rolls with curds
Baseterm: bread and similar products
FoodEx2 code: A004V#F19.A07PL
Food description: sauce bearnaise fat content type of packaging commercial supermarket shop organic shop brand product name ambient department
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F22.A07SH
Food description: schnitzel meat stuffed
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F04.A01BN$F04.A043V$F06.A06XK$F26.A07XE$F28.A07GR$F28.A07JK
Food description: turkey ham cured turkey thigh meat
Baseterm: corned turkey
FoodEx2 code: A023V
Food description: soya milk with lactic acid
Baseterm: soya drink
FoodEx2 code: A03TJ#F26.A07XD
Food description: salami cooking pork whole
Baseterm: cooked salami
FoodEx2 code: A025V#F04.A01RG
Food description: sausage pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name salt sodium content intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage meat roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GY$F28.A07KP
Food description: potato puree from flakes or powder
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J
Food description: tea
Baseterm: tea beverages
FoodEx2 code: A03LB#F03.A06JD$F10.A077K
Food description: pastille sweetened with xylitol added vitamin c
Baseterm: candies soft and hard
FoodEx2 code: A0EQQ#F08.A033C$F09.A0EXN
Food description: sausage strasbourg poultry cooked vacuum packed without air type of packaging brand product name normally salted purchase department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SN$F10.A0CJK$F28.A07JK
Food description: vermicelli vacuum packed boiled
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07GL$F28.A07JK
Food description: pie filling starter
Baseterm: quiche
FoodEx2 code: A03YM#F04.A00HC$F04.A022T$F04.A02LV$F04.A02QE$F04.A0FCA$F20.A0F1L
Food description: sausage smoked pork microwaved whole
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F28.A07HB$F28.A07JV$F10.A077A
Food description: sauce onion liquid catering
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00HC
Food description: potatoes stir fried pan fried with fat commercial supermarket shop organic shop without skin peel crust surface extérieure grillée 2 surface extérieure très grillée 3 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F17.A07NA$F20.A07QF$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sauce shashlik liquid catering
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B
Food description: schmand whipped fat reduced uht treated
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A072X$F10.A077C$F10.A0CRG$F28.A07HYF28.A07LE
Food description: rye rolls with caraway
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: potato dishes boilt 0
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: processed cheese 45 fidm
Baseterm: processed cheese sliceable
FoodEx2 code: A031B#F03.A06JB$F07.A074L
Food description: schmand canned
Baseterm: sour cream plain
FoodEx2 code: A02NB#F28.A0BYP
Food description: vegetables for nasi bami dried or flakes powdered boiled
Baseterm: dried herbs
FoodEx2 code: A016T#F03.A06JD$F28.A07GL
Food description: salad dressing creme fraiche liquid commercial plastics
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NC$F19.A07PR
Food description: pork steak lean
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V
Food description: tart apple normandy apple homemade home grown plant animal
Baseterm: flan tart
FoodEx2 code: A00BX#F04.A01DJ$F21.A0C6S$F22.A07SS
Food description: tea herbal base green tea
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF#F04.A00XZ$F04.A03HT$F10.A077J
Food description: vegetable soup cream of ready to eat refrigerated
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: rice stewed
Baseterm: rice based dishes cooked
FoodEx2 code: A040Z
Food description: tzaziki homemade fat used
Baseterm: tzatziki
FoodEx2 code: A0FDF#F22.A07SS
Food description: sauce warm herbs facets desc physical state form as quantified reconstituted from powder food production type of milk liquid used
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F26.A07XE
Food description: onion facets desc physical state form as quantified pureed mashed cooking method roasted with fat preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F03.A06JG$F28.A07GY
Food description: yoghurt with fruits cow strawberry food production
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA
Food description: pork meat cooked preservation method type of packaging with visible fat nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F20.A0F4T$F28.A0BA1
Food description: rabbit garenne pressure cooked chilled refrigerated cooled at 5 8 c home grown plant animal
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F01.A056L$F21.A0C6S$F28.A07GQ$F28.A07KP
Food description: pineapple raw unprocessed preservation method chilled fresh department 2 8 c
Baseterm: pineapples
FoodEx2 code: A01LP#F28.A07HS$F28.A07KP
Food description: ricard
Baseterm: herb liqueur
FoodEx2 code: A03NV#F04.A06KA$F04.A019R
Food description: veal raw
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: red kidney beans canned reheated drained
Baseterm: kidney bean dry seeds
FoodEx2 code: A012V#F27.A0BAL
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: parmesan raw milk grated in plastic container brand product name
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS#F19.A07PR$RISKF04.A07VY$F28.A07KZ
Food description: soup tomato with vermicelli facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname know alt content normally salted
Baseterm: mixed soups
FoodEx2 code: A0CDN
Food description: puff paste filled with sausage cooked
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A024F$F28.A0BA1
Food description: turkey meat for sauteed turkey stewed deep frozen in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GM$F28.A07KP$F28.A07KQ
Food description: tomato cheese coated with puff pastry gourmet plus
Baseterm: pizza and similar with cheese and vegetables
FoodEx2 code: A03ZT
Food description: pork kassler fresh griddled without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07HA
Food description: wholemeal chapati made with sunflower oil
Baseterm: chapati
FoodEx2 code: A006Y#F04.A037D
Food description: whole chicken roasted meat and skin weighed with bone
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F28.A07GY
Food description: pudding cocoa chocolate nuts sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F10.A077C
Food description: vruchtendrank roosvicee multivit
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA
Food description: snails whole stir fried pan fried with fat deep frozen fished hunted picked
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F21.A07RY$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: tuna facets desc physical state form as quantified small pieces of meat cooking method cooking method not applicable preservation method canned packing medium canned in oil
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XJ
Food description: soft drink with fruit juice facets desc sugar content sweetened enriched fortified not enriched fortified brandname productname known
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F09.A03SL$F10.A077J
Food description: sausage strasbourg pork boiled in water chilled refrigerated cooled at 5 8 c vacuum packed without air in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07JK$F28.A07KP
Food description: olive oils
Baseterm: olive oil virgin or extra virgin
FoodEx2 code: A036Q#F28.A07GM
Food description: yoghurt normal source no weetened no added sugar fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077K$F19.A07PR$F22.A07SH
Food description: stock tablet cube chicken facets desc flavoured added component chicke alt sodium content normally salted
Baseterm: stock cubes or granulate chicken
FoodEx2 code: A043G#F10.A0CJK
Food description: soft drink with fruit juice and whey orange facets desc physical state form as quantified liquid sugar content sugar artificial sweetener food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink orange
FoodEx2 code: A03EL#F03.A06JL$F10.A077J
Food description: potatoes deep fried prepared by an artisan bakery deli butcher fish shop farm farmer s market surface extérieure très grillée 3
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F22.A07SY$F28.A07GV
Food description: tuna canned not applicable minced cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F28.A07KY
Food description: yoghurt facets desc flavoured added component already in brandname sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: yoghurt pot fruit tropical low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: potatoes boiled
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: pasta normal boiled in water preservation method food production purchase department
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F28.A07GL
Food description: potato crisps fat reduced partially skimmed in aluminium foil wrapping paper brand product name salt sodium content
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F10.A077C$F19.A07PH
Food description: yoghurt with fruits cow apricot sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: syrup cocos riemerschmid
Baseterm: syrups
FoodEx2 code: A033Z#F04.A06MM
Food description: tomato sauce made with olive oil
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JG
Food description: vegetables for nasi bami fresh flesh stir fried sauted
Baseterm: dried herbs
FoodEx2 code: A016T#F28.A07GT
Food description: tofu fresh
Baseterm: tofu
FoodEx2 code: A03TT
Food description: turkey ham fat content in plastic container normally salted
Baseterm: cooked cured or seasoned poultry meat
FoodEx2 code: A023S#F10.A0CJK$F19.A07PR$F26.A07XE
Food description: sweet pepper bell pepper capsicum yellow
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F5H
Food description: sausage morteau stir fried pan fried with fat deep frozen type of packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: soup clear with meat vermic and veg liquid
Baseterm: meat and vegetable soup clear
FoodEx2 code: A0BZD#F03.A06JL
Food description: pasta wholemeal canned canned i auce reheated
Baseterm: pasta based dishes cooked
FoodEx2 code: A040N#F28.A07HD
Food description: sausage raw boiled whole
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F28.A07GL
Food description: pork leg fresh boiled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: salted cucumber
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06XT$F27.A00JM$F28.A07KC
Food description: tortellini stuffed with cheese facets desc cooking method boiled preservation method fresh
Baseterm: pasta with mixed or unspecified filling cooked
FoodEx2 code: A040Y#F26.A07XE$F28.A07GL
Food description: soup facets desc physical state form as quantified food production commercial no fat used brandname productname know alt content normally salted
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XD
Food description: crab cut cooking method chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: edible crab
FoodEx2 code: A0FCP#F03.A06JB$F28.A07KP
Food description: tomato
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F06.A06XJ$F19.A07PF$F27.A0DMX$F28.A07GL$F28.A0BYP
Food description: yoghurt flavoured cow blackberry mulberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KX$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: turkey filet cooked vacuum packed without air packing medium intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07JK$F28.A0BA1
Food description: sauce tomato reconstituted from powder commercial no fat used metal
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: rice flavoured boiled in water preservation method i avoury sauce ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F06.A06XR$F28.A07GL
Food description: sausage pork stir fried pan fried without fat deep frozen no packaging normally salted intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MT$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: powder for instant soup onion
Baseterm: onion soup dry
FoodEx2 code: A0B9Y
Food description: russian cigarette nature type of packaging brand product name
Baseterm: wafers
FoodEx2 code: A0BYR#F03.A06JB$F28.A07LH
Food description: pork filet migno tewed chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GM$F28.A07KP
Food description: soya drink facets desc physical state form as quantified preservation method flavoured added component sugar content fat content enriched fortified brandname productname known
Baseterm: soya drink
FoodEx2 code: A03TJ#F09.A03SN
Food description: veal filet cooking method preservation method type of packaging intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE
Food description: shalott fresh flesh raw
Baseterm: shallots
FoodEx2 code: A00HF
Food description: saucisson dry source preservation method whole no packaging brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F10.A077A
Food description: sausage with onions
Baseterm: miscellaneous cooked sausages
FoodEx2 code: A025T
Food description: tomato cherry facets desc physical state form as quantified flesh cooking method fattiest stewed with fat preservation method fresh
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F28.A07GM
Food description: veal neck pressure cooked chilled refrigerated cooled at 5 8 c no packaging with visible fat chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F20.A0F4T$F26.A07XE$F28.A07GQ$F28.A07KP
Food description: salad dressing vinegar oil herbs reconstituted from powder in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA$F19.A07PF
Food description: salad dressing with pink alcohol vinegar liquid fresh no treatment homemade does not know if milk liquid has been used bought
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL$F04.A044L$F04.A036V$F10.A166Y$F22.A07SS$F26.A07XE
Food description: preparations for raising and flavouring home made bakery baking powder
Baseterm: preparations for raising and flavouring home made bakery
FoodEx2 code: A048Q
Food description: sunflower margarine demi sel 60 in plastic container
Baseterm: margarines and similar
FoodEx2 code: A0F1G#F04.A037D$F07.A075D$F10.A06HV$F10.A0CJK$F19.A07PR
Food description: pork kassler fresh boiled
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GL
Food description: yoghurt pot fruit summer fruit low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: tea brewed prepared with tap water without sugar
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F10.A077K
Food description: tea herbal liquid bee balm cinnamon cardamom fruit commercial supermarket shop organic shop brand product name
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00VT$F04.A018V$F04.A019V$F22.A07SH
Food description: sausage chicken hen cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic container normally salted intérieur très peu cuit bleu surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP$F10.A0CJK$F17.A07MT$F17.A07MY$F19.A07PR$F28.A07HB$F28.A07KP
Food description: soy dessert cocoa chocolate flavour sweetened partially skimmed
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F04.A06MF$F04.A0DBM$F04.A0EQD$F10.A077G$F10.A077J
Food description: tea without theine lemon ginger commercial supermarket shop organic shop
Baseterm: tea decaffeinated infusion
FoodEx2 code: A03LE#F04.A01BY$F04.A01AB$F22.A07SH
Food description: tuna albacore fillet raw unprocessed fresh no treatment without skin peel crust bought ambient department
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06JA$F10.A166Y$F20.A07QR$F28.A07HS
Food description: yogourt biofillus yoplait fermented milk with lacobacillus
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF
Food description: pork belly barbecued with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: yogurt plain no weetened
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: sausagefleischwurst poultry boeklunder
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01SN
Food description: potato
Baseterm: potato baked
FoodEx2 code: A011R#F28.A07GL
Food description: pepper sweet red fresh flesh griddled
Baseterm: sweet peppers
FoodEx2 code: A00JA#F01.A05CN$F28.A07HA
Food description: potato roast in lard
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GY
Food description: yogurt lactose free plain partially skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A0CQD
Food description: treacle waffle facets desc food production commercial fat used brandname productname
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: shrimps facets desc physical state form as quantified cooking method deep fried preservation method
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GV
Food description: sauce for vegetables based milk maizena facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used milk
Baseterm: bechamel sauce
FoodEx2 code: A043X#F26.A07XE
Food description: yogurt normal fruits artificial sugar light brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F08.A046M$F10.A0CRG
Food description: tuna spread
Baseterm: processed cheese and spreads
FoodEx2 code: A031A
Food description: salad cream remoulade reconstituted from condensed plastics
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PR
Food description: vine leaves
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00NB
Food description: polenta
Baseterm: corn semolina based thick soup
FoodEx2 code: A00EP
Food description: oil olive pure
Baseterm: olive oil refined
FoodEx2 code: A036R
Food description: peanuts without husks toasted
Baseterm: peanuts
FoodEx2 code: A015H#F20.A07QF$F20.A07QZ$F28.A07HC
Food description: cordon bleu
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A007A$F04.A01QX$F04.A023K$F04.A02RG$F04.A031G$F28.A07GS
Food description: corniotte flesh default plain no flavoured added component no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: choux pastry
FoodEx2 code: A00AG#F03.A06HY$F22.A07SY
Food description: soup thick onion reconstituted from powder
Baseterm: onion soup
FoodEx2 code: A041M
Food description: yoghurt buttermilk fruits no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F10.A077A$F10.A077K