disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: pea fresh facets desc physical state form as quantified flesh cooking method fattiest reheated preservation method canned medium canned in water brine brandname productname know alt content normally salted
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F06.A06XT$F28.A07HD
Food description: pickled knuckle of pork fresh raw without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: unripened cheese like vegetable fat product with plant stanol fat 14 g
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F04.A02QF$F04.A036N$F04.A03SS$F07.A073B
Food description: rolls
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0#F10.A0CJK$F22.A07SK$F28.A07HS
Food description: sauce warm hot liquid fresh no treatment onio hallot homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HC$F04.A00HF$F04.A036P$F04.A03DL$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: veal oliver
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A01QY$F04.A01RG
Food description: yogurt probiotic no weetened
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K$F10.A16FQ
Food description: thickened milk for coffee liquid skimmed
Baseterm: condensed milk sometimes with added sugars
FoodEx2 code: A02PG#F03.A06JL$F10.A077H
Food description: vatruska pasty with rice
Baseterm: various pastry
FoodEx2 code: A00CJ#F26.A07XE
Food description: vegetaria ausage fried
Baseterm: meat imitates
FoodEx2 code: A03TE#F28.A07GR$F28.A07GS
Food description: vermicelli facets desc cooking method boiled in water preservation method dried
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F28.A07GL$F28.A07KG
Food description: vegetables mashed carrot french beans potato homemade bought home grown plant animal fished hunted picked
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00QH$F27.A00PG$F27.A00ZT
Food description: sausage hamburg
Baseterm: cooked salami
FoodEx2 code: A025V#F04.A037V$F04.A03DL$F04.A042R$F04.A047P$F04.A047S$F04.A047V$F04.A047X$F04.A048A$F04.A04GP$F07.A073G$F18.A07NY$F19.A07PR$F22.A07SH$F28.A07GL
Food description: white sauce with caper buds
Baseterm: bechamel sauce
FoodEx2 code: A043X#F28.A07GG
Food description: sauerkraut stewed cooked
Baseterm: sauerkraut
FoodEx2 code: A00ZK#F28.A07GM
Food description: turkey filet fresh grilled no fat used
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GZ$F10.A166Y
Food description: tomato cherry red raw unprocessed fresh no treatment with skin peel crust bought ambient department
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F10.A166Y$F20.A07QE$F28.A07HS
Food description: sausage pork cooked chilled refrigerated cooled at 5 8 c no packaging normally salted intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MT$F17.A07MY$F28.A07KP$F28.A0BA1
Food description: yoghurt pot fruit fat free
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D
Food description: rosette chilled refrigerated cooled at 5 8 c in plastic container
Baseterm: salami type sausage
FoodEx2 code: A024X#F19.A07PR$F28.A07KP
Food description: spinach soup with milk no added fat low salt
Baseterm: meat and vegetable soup with puree or pieces
FoodEx2 code: A0BZC#F04.A00MJ$F04.A02LT$F10.A0B8M
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content sweetened fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: prefou cooking method not applicable garlic brand product name
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A045A$F04.A00GZ$F24.A07VP
Food description: tomato products canned paste with salt added
Baseterm: tomato paste
FoodEx2 code: A00ZF#F10.A0CJK$F18.A07NN$F19.A07PG
Food description: turkey breast luncheon cooking method not applicable
Baseterm: luncheon spiced ham type tinned meat
FoodEx2 code: A024D
Food description: tea herbal liquid plants prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F22.A07SY
Food description: pork chop fresh barbecued without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: rosemary preservation method food ingredient source
Baseterm: rosemary
FoodEx2 code: A00YF
Food description: salmon fillet cooked preservation method without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A0BA1
Food description: rice grain glutinous
Baseterm: rice grain glutinous
FoodEx2 code: A0F6M
Food description: veal aspic
Baseterm: meat in aspic
FoodEx2 code: A03VZ#F04.A01QY
Food description: sweetcorn fresh flesh cooking method not applicable
Baseterm: sweet corn
FoodEx2 code: A00KP
Food description: sauce gipsy sweet pepper liquid commercial paper cardboard
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00JA$F19.A07PL$F19.A07PQ
Food description: soft curd cheese full fat with fruit
Baseterm: cheese curd
FoodEx2 code: A0CRN#F04.A04RK$F10.A077A
Food description: oat grain wholemeal biscuits
Baseterm: biscuits sweet wheat wholemeal
FoodEx2 code: A00AA
Food description: sausage toulouse reheated canned in metal can metal tin aluminium etc intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 ambient department
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MT$F17.A07MY$F19.A07PG$F28.A07HD$F28.A0BYP
Food description: rosemary
Baseterm: rosemary
FoodEx2 code: A00YF#F03.A06HY$F28.A07HS
Food description: roll with raisins cooking method not applicable
Baseterm: brioche type products
FoodEx2 code: A00BT#F04.A01ME
Food description: turkey leg fresh stewed without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GM
Food description: sausage nadenitsa roast
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E#F28.A07GY
Food description: ratatouille homemade
Baseterm: ratatouille
FoodEx2 code: A03YH
Food description: sausage raw fried whole
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F28.A07GR
Food description: sauce for vegetables based milk maizena liquid
Baseterm: white sauces
FoodEx2 code: A0F1N#F03.A06JL$F04.A02LZ
Food description: sauce yoghurt cold salad dressing based facets desc food production commercial fat used brandname productname
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: white rusks
Baseterm: crisp bread wheat refined flour
FoodEx2 code: A006F
Food description: spinaches canned
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F26.A07XE$F27.A00MJ
Food description: sauce mayonaise yoghurt based facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: whole grain breakfast cereal with oats barley and rye
Baseterm: processed mixed cereal based flakes
FoodEx2 code: A00EM
Food description: school cow milk semi skimmed
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ
Food description: yoghurt with fruits cow raspberry sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP$F10.A077J$F19.A07PR$F22.A07SH
Food description: sausage pork barbecued deep frozen in plastic container salt sodium content intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: vinegar balsamic no packaging
Baseterm: balsamic vinegar and similar
FoodEx2 code: A04JG
Food description: salami pork whole
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG
Food description: sauce cold facets desc physical state form as quantified liquid food production commercial fat used brandname productname
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XD
Food description: sausage strasbourg source cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: veal minced meat stir fried pan fried without fat deep frozen no packaging intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ$F28.A07KY
Food description: pork sausage boiled fat reduced
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F10.A077C$F10.A0CRG$F28.A07GL
Food description: quark for children facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: poultry meat grilled without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR$F28.A07GZ
Food description: pancake made w all water fried in lard no sugar
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A037V$F04.A03DK$F10.A077L
Food description: white wheaten bread with buttermilk
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F19.A07PL
Food description: shallot fresh flesh reheated
Baseterm: shallots
FoodEx2 code: A00HF#F10.A166Y$F28.A07HD
Food description: yogurt normal nuts whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F10.A077A
Food description: selenium vitamin a vitamin e vitamin c and zinc
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F04.A0EVZ$F04.A0EXZ$F04.A0EXN$F04.A0EXL$F04.A0EXE
Food description: tuna salade
Baseterm: prepared fish salad
FoodEx2 code: A03XP#F03.A06JF$F04.A02DX
Food description: ready to eat meal milk pudding vanilla
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH
Food description: vegetable spread spread artificial flavour whole not enriched fortified commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A047B$F10.A0F6D$F26.A07XD$F28.A0C6N
Food description: tuna albacore fillet cooked canned in water brine in metal can metal tin aluminium etc without skin peel crust normally salted nsp le niveau de cuisson extérieure bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JA$F06.A06XT$F10.A0CJK$F19.A07PG$F20.A07QR$F27.A02DY$F28.A0BA1
Food description: wheat
Baseterm: common wheat grain
FoodEx2 code: A001N#F21.A0C6Y$F22.A07SS$F28.A07GL$F28.A07KG
Food description: yoghurt whipped flavoured cow apricot sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KE$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: rice white long grain parboiled
Baseterm: rice grain long grain
FoodEx2 code: A001F#F28.A07LK
Food description: sauce pale liquid homemade no fat used water whole milk
Baseterm: white sauces
FoodEx2 code: A0F1N#F22.A07SS
Food description: whortleberries red or cowberries
Baseterm: lingonberries
FoodEx2 code: A01FL
Food description: welsh rarebit no toast
Baseterm: cheese cheddar
FoodEx2 code: A02YK
Food description: poultry breast fillet vacuum packed cooked without fat without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR$F28.A0BA1
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: sauce warm bechamel
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F22.A07SH
Food description: syrups canned fruit
Baseterm: syrups
FoodEx2 code: A033Z#F27.A04RK
Food description: seeds sunflower unshelled salted i hell in plastic container normally salted
Baseterm: sunflower seeds
FoodEx2 code: A015L#F03.A06HY$F10.A0CJK$F19.A07PR$F20.A07QC
Food description: sauce piccalilli
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG
Food description: yoghurt drinking fruit forest fruit low fat
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077C
Food description: turkey leg smoked
Baseterm: cured seasoned poultry meat
FoodEx2 code: A023E#F27.A01SQ
Food description: pork steak frozen fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GR
Food description: yogurt plai weetened very low fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077C$F10.A077J$F10.A0CRG
Food description: sauce bolognese reconstituted from powder homemade fat used known water fat used known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: wheat semolina qual soft
Baseterm: wheat semolina
FoodEx2 code: A004F#F10.A0CJQ
Food description: truffle filled caramel nuts
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C$F04.A035A
Food description: raisin dried or flakes flesh raw
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07HS
Food description: viennoiserie in plastic container in paper commercial supermarket shop organic shop ambient department
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F19.A07PL$F19.A07PR$F22.A07SH
Food description: walnuts i hell fresh no treatment bought
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F10.A166Y
Food description: pineapple canned canned in water brine compote sweetened cooking method not applicable
Baseterm: fruit compote pineapple
FoodEx2 code: A01PQ#F06.A06YG$F10.A077J
Food description: reindeer meat smoked
Baseterm: reindeer meat
FoodEx2 code: A01SF#F28.A07JV
Food description: russian cigarette nature in plastic container brand product name
Baseterm: wafers
FoodEx2 code: A0BYR#F03.A06JB$F19.A07PR$F28.A07LH
Food description: oatmeal cookies and biscuits
Baseterm: biscuits oat meal
FoodEx2 code: A00AB
Food description: tuna canned canned i auce minced cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F04.A042N$F26.A07XD$F28.A07KY
Food description: vegetables mashed carrot homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QH
Food description: schmand whipped whole pasteurized
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A073H$F10.A077A$F28.A07HV$F28.A07LE
Food description: vegetable spread canned flesh plain whole not enriched fortified commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A0F6D$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: veal oliver facets desc cooking method cooked without fat preservation method fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: tart fruits without cream apple plum mirabelle homemade bought fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F04.A01GS$F21.A07RY$F22.A07SS
Food description: tomato raw unprocessed deep frozen with skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HS$F28.A07KQ
Food description: sardines canned canned in oil fillet boiled
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HZ$F06.A06XJ$F28.A07GL
Food description: tomato ketchup liquid brand known tetra pak
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PN
Food description: yogurt normal fruits cereals nuts sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A014C$F04.A04RK$F10.A077A$F10.A077J
Food description: tarragon fresh no treatment food ingredient source
Baseterm: tarragon
FoodEx2 code: A00YP#F10.A166Y
Food description: rillettes beef chilled refrigerated cooled at 5 8 c fat content in plastic container commercial supermarket shop organic shop normally salted ambient department
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01QV$F10.A0CJK$F19.A07PR$F22.A07SH$F28.A07KP
Food description: wild pig roasted baked in oven deep frozen intérieur cuit à point 2 surface extérieure grillée 2 fished hunted picked
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F17.A07MV$F17.A07MZ$F21.A07RY$F28.A07GY$F28.A07KQ
Food description: potato dumpling vacuum packed flesh reheated whole
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07HD$F28.A07JK
Food description: salad dressing with melfort vinegar preservation method homemade does not know if milk liquid has been used bought
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F04.A033J$F04.A036P$F22.A07SS
Food description: red fruit jelly canned flesh
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK
Food description: salmon canned canned in water brine i hell fried
Baseterm: canned salmon
FoodEx2 code: A0FBS#F06.A06YG$F28.A07GR
Food description: vegetables mashed pureed mashed carrot in plastic container commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00QH$F28.A07KP
Food description: pork filet stir fried pan fried with fat deep frozen in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 frozen department 18 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: soy drink facets desc physical state form as quantified liquid flavoured added component plai ugar content sweetened fat content enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F10.A077J
Food description: potato facets desc physical state form as quantified flesh cooking method fattiest fried preservation method vacuum packed brandname productname know kin consumed without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: pork roast roasted baked in oven deep frozen in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 frozen department 18 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F28.A07GY$F28.A07KQ
Food description: sorbet orange homemade bought
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01CP$F22.A07SS
Food description: veal minced meat cooked preservation method type of packaging intérieur bien cuit 3 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MZ$F28.A07KY$F28.A0BA1
Food description: poultry breast fillet fresh baked with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QQ$F28.A07GX
Food description: pumpki eed oil
Baseterm: pumpkin seed oil
FoodEx2 code: A037H#F26.A07XD
Food description: pepper mint white montos tiktak facets desc sugar content sugar artificial sweetener
Baseterm: hard candies
FoodEx2 code: A034X#F08.A046M$F10.A077J
Food description: tomato black raw unprocessed fresh no treatment with skin peel crust home grown plant animal
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0F2Y$F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07HS
Food description: tuna facets desc physical state form as quantified small pieces of meat cooking method cooking method not applicable preservation method canned packing medium canned in tomato sauce
Baseterm: canned jarred fish
FoodEx2 code: A0EYR
Food description: sauce for french fries 20 oil facets desc food production commercial brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: sauce cocktail whole in plastic container commercial supermarket shop organic shop ambient department
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F04.A044X$F10.A077A$F19.A07PR$F22.A07SH
Food description: red cabbages raw
Baseterm: red cabbages
FoodEx2 code: A00GA
Food description: tea herbal liquid maple syrup commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A034A$F22.A07SH
Food description: salmon fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought ambient department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wheatgrass
Baseterm: wheatgrass
FoodEx2 code: A00TA
Food description: yoghurt drinking fruits flavour sweetened whole fortified or enriched
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A06NQ$F10.A077A$F10.A077J
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: tea green orange prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A01CP$F22.A07SY
Food description: tilsiter cow slice fat 20
Baseterm: cheese tilsit
FoodEx2 code: A02XQ#F27.A02LV$F03.A06JA$F07.A073H
Food description: raisin raw
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07HS
Food description: wrasse
Baseterm: fish meat
FoodEx2 code: A026V#F01.A09J0
Food description: yoghurt plain cow sweetened with sugar sucrose fat reduced partially skimmed in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077C$F10.A077J$F19.A07PR$F22.A07SH
Food description: sausages with cheese
Baseterm: sausages
FoodEx2 code: A024F#F04.A031A
Food description: paprika powder
Baseterm: paprika powder
FoodEx2 code: A019L
Food description: seafood cocktail sandwich filler
Baseterm: processed or preserved seafood
FoodEx2 code: A0BZ4
Food description: roll soft white with sugar
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A02LT
Food description: vegetables raw saladmix
Baseterm: lettuces and similar
FoodEx2 code: A0DLB
Food description: potatoes wedges deep fried prepared at a fast food sandwich shop street vendor with skin peel crust
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QE$F22.A07SK$F26.A07XE$F28.A07GV$F28.A07KV
Food description: sausage strasbourg source cooked preservation method type of packaging brand product name normally salted purchase department
Baseterm: wiener sausage
FoodEx2 code: A026D#F10.A0CJK
Food description: yoghurt cow milk flavoured
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: veal chop stir fried pan fried with fat deep frozen in plastic container with visible fat intérieur cuit à point 2 surface extérieure grillée 2 frozen department 18 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: pork beef minced fresh
Baseterm: bovine and pig fresh meat
FoodEx2 code: A01TN#F03.A06JE
Food description: pesto red facets desc physical state form as quantified food production commercial brandname productname
Baseterm: pesto
FoodEx2 code: A044V
Food description: soup thick with vegetables facets desc physical state form as quantified pureed mashed food production commercial fat used brandname productname
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JG
Food description: sausage meat pork cooking method not applicable whole with visible fat
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F04.A01RG