disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: pork beef minced cooked
Baseterm: bovine and pig fresh meat
FoodEx2 code: A01TN#F28.A07GS
Food description: pork roast cooked vacuum packed without air not applicable type of packaging without visible fat intérieur bien cuit 3 nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F06.A0BA5$F17.A07MX$F20.A0F4V$F28.A07JK$F28.A07KP$F28.A0BA1
Food description: table salt
Baseterm: salt iodised
FoodEx2 code: A042R#F18.A07NY$F19.A07PR
Food description: sauce physical state preservation method flavoured added component work school student canteen
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SQ
Food description: potato croquette
Baseterm: potatoes
FoodEx2 code: A00ZT
Food description: rice unpolished brown facets desc cooking method fattiest boiled preservation method dried or flakes
Baseterm: rice grain brown
FoodEx2 code: A001E#F28.A07GL$F28.A07KG
Food description: pistacchios i hell preservation method in aluminium foil wrapping paper normally salted
Baseterm: pistachios
FoodEx2 code: A014Q#F03.A06HY$F10.A0CJK$F19.A07PH
Food description: tuna canned canned i auce small pieces of meat boiled
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F04.A042N$F26.A07XD$F28.A07GL$F28.A07KX
Food description: pork chop stir fried pan fried with fat preservation method type of packaging without visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MY$F20.A0F4V$F26.A07XE$F28.A07GS
Food description: soup thick with meat
Baseterm: meat soup with pieces
FoodEx2 code: A0BZA
Food description: water for cereal pap
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: raw atlantic pollock
Baseterm: alaska pollock
FoodEx2 code: A0FAP
Food description: tomato cherry red raw unprocessed fresh no treatment with skin peel crust home grown plant animal fished hunted picked
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F10.A166Y$F20.A07QE$F21.A07RY$F21.A0C6S$F28.A07HS
Food description: whey reconstituted from powder fruits sweetened
Baseterm: flavoured whey
FoodEx2 code: A02MT#F04.A04RK$F10.A077J$F28.A07MR
Food description: peas dried boiled in unsalted water
Baseterm: garden peas dry
FoodEx2 code: A013J#F27.A012J$F28.A07GL
Food description: pork meat facets desc cooking method fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: popcor weet
Baseterm: popcorn maize popped
FoodEx2 code: A00DC#F10.A077J
Food description: pork belly stir fried pan fried without fat vacuum packed without air not applicable in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XS$F06.A0BA5$F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XEF28.A07GS$F28.A07JK$F28.A07KP
Food description: rabbit meat lepus cuniculus
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ
Food description: wild forest mushrooms
Baseterm: wild fungi and similar
FoodEx2 code: A00TD
Food description: vitamin b complex cardox vit b6 b11 b12
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: plum canned canned in gelatine compote sweetened raw
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F06.A06XQ$F10.A077J$F28.A07HS$F28.A0BYP
Food description: turkey tournedos stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: snails flesh default stewed fresh no treatment fished hunted picked
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F10.A166Y$F21.A07RY$F28.A07GM
Food description: poultry meat
Baseterm: birds meat
FoodEx2 code: A0EYG#F20.A07QE$F20.A07QR$F28.A07GT$F28.A07HS
Food description: tea herbal liquid verbena camomile food production
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A0D6D$F04.A03JC
Food description: peas stir fried pan fried without fat deep frozen bought frozen department 18 c
Baseterm: garden peas without pods
FoodEx2 code: A012J#F26.A07XE$F28.A07GS$F28.A07KQ
Food description: scallops saint jacques whole stir fried pan fried without fat deep frozen bought frozen department 18 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: soft drink lemon no weetened
Baseterm: soft drink lemon flavour
FoodEx2 code: A03FF#F10.A077K
Food description: sauce cold cocktail ready facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L#F03.A06JL
Food description: soup with vegetables and vermicelli facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used water
Baseterm: mixed soups
FoodEx2 code: A0CDN#F03.A06JL
Food description: salmo lice steak stir fried pan fried without fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wholemeal rolls with yoghurt
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A02NE
Food description: reineclaude fresh compote sweetened boiled
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F10.A077J$F28.A07GL
Food description: yoghurt normal facets desc flavoured added component sugar content no weetened fat content enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: potato pancakes home made
Baseterm: pan fried potato
FoodEx2 code: A011Q#F04.A02LV$F04.A031G$F04.A003Y
Food description: potato farl purchased toasted or grilled
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GZ$F28.A07HC
Food description: peppers capsicum chilli red raw
Baseterm: chili peppers
FoodEx2 code: A00JB
Food description: red cabbage mixed dish canned
Baseterm: pickles
FoodEx2 code: A045Y#F04.A00GA$F04.A00ZT$F04.A032J$F04.A039M$F04.A044L$F04.A042P$F28.A0BYP
Food description: veal chop breaded and pan fried deep fried chilled refrigerated cooled at 5 8 c vacuum packed without air not applicable in plastic container with visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F06.A0BA5$F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GR$F28.A07HK$F28.A07KP$F28.A07JK
Food description: soup clear with vermic and vegetables facets desc physical state form as quantified reconstituted from powder food production homemade fat used type of milk liquid used broth type of milk liquid used water type of milk liquid used skimmed
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: veal meat sauteed veal cooked without fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: shallot stir fried pan fried fresh no treatment bought ambient department
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F26.A07XE$F28.A07GS
Food description: yoghurt with fruits cow strawberry prepared at a fast food sandwich shop street vendor brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F22.A07SK$F26.A07XE
Food description: tomatoes sun dried in olive oil
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG#F06.A06XK
Food description: vegetables mixed dehydrated
Baseterm: mixed vegetables soup dry
FoodEx2 code: A0B9R
Food description: tuna albacore cut cooking method not applicable canned in virgin olive oil in metal can metal tin aluminium etc without skin peel crust unsalted no salt added bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XK$F10.A0CQE$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: oat
Baseterm: oat porridge
FoodEx2 code: A00EQ#F19.A07PL$F21.A0C6Y$F22.A07SS$F28.A07HS
Food description: welsh onion deep frozen
Baseterm: welsh onions
FoodEx2 code: A00HJ#F19.A07PL$F28.A07KQ
Food description: sauce cheese liquid homemade
Baseterm: cheese sauce
FoodEx2 code: A043Y#F22.A07SS
Food description: salami
Baseterm: italian type salami
FoodEx2 code: A024Y
Food description: yogurt probiotic sweetened whole brand known
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077A$F10.A077J$F10.A16FQ
Food description: onion normal fresh grated raw
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F28.A07HS$F28.A07KZ
Food description: semolina durum wheat
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07GG$F28.A07KG
Food description: processed cheese wedges and similar
Baseterm: processed cheese wedges and similar
FoodEx2 code: A031D
Food description: pepper sweet fresh flesh barbecued
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GZ
Food description: tomato ketchup reconstituted from condensed in bottle
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F19.A07PF
Food description: tuna facets desc physical state form as quantified fillet cooking method cooking method not applicable preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XT
Food description: yoghurt farmer facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: corn maize
Baseterm: sweet corn
FoodEx2 code: A00KP
Food description: soft cheese cow slice 50 85 brand known
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F03.A06JA$F10.A077E$F27.A02LV
Food description: rice crisp bread
Baseterm: rice popped
FoodEx2 code: A00DR
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content very low fat enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: rabbit back stewed chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GM$F28.A07KP
Food description: sauce with joghurt whole no packaging commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: white sauces
FoodEx2 code: A0F1N#F04.A02NE$F10.A077A$F22.A07SH$F28.A07KP
Food description: salt mineral mix
Baseterm: salt
FoodEx2 code: A042P#F09.A0EVF
Food description: tart with fruits rhubarb fig no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A00SD$F04.A01HG$F22.A07SY
Food description: poultry breast fillet boiled without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR$F28.A07GL
Food description: salad dressing
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A00VV$F09.A0EVG$F10.A0F6C$F22.A07SH
Food description: streuselschnecke homemade fat used known buttermilk fat used known
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV
Food description: wafers with filling
Baseterm: wafers
FoodEx2 code: A0BYR
Food description: pork leg bone in raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: cottage cheese facets desc flavoured added component plain brandname productname known
Baseterm: cottage cheese
FoodEx2 code: A02QG
Food description: tuna facets desc physical state form as quantified cooking method cooking method not applicable preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XT
Food description: tomatoes whole canned whole contents
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ
Food description: yoghurt normal facets desc flavoured added component already in brandname sugar content artificial sugar light fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A03SL$F10.A077H
Food description: wild pig steak
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F20.A0F4V$F28.A07GT
Food description: yogurt cream fruits sweetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A04RK$F10.A077G$F10.A077J
Food description: peas and carrots canned canned in water brine flesh cooking method not applicable
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A012J$F04.A00QH$F06.A06YG$F28.A0BYP
Food description: peas frozen boiled
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F28.A07GL$F28.A07KQ
Food description: sausage canned
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GR$F28.A0BYP
Food description: peaches raw
Baseterm: common peaches
FoodEx2 code: A01GM
Food description: salmon fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: thickened milk for coffee liquid facets desc fat content whole brandname productname known
Baseterm: evaporated milk liquid unsweetened
FoodEx2 code: A02PF#F10.A077A
Food description: yoghurt normal facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H
Food description: yoghurt pot fruit pear apple full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: soya bea prouts fresh cooked
Baseterm: soyabeans sprouts
FoodEx2 code: A00SY
Food description: treacle waffle with chocolate
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A034E$F04.A0EQD$F22.A07SH$F28.A07HP
Food description: vinegar xéres in glass
Baseterm: vinegar
FoodEx2 code: A044L#F19.A07PF
Food description: yogurt normal plai weetened partially skimmed brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077J
Food description: yoghurt normal facets desc flavoured added component already in brandname sugar content artificial sugar light fat content skimmed enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A03SL$F10.A077H
Food description: pumpkin boiled
Baseterm: pumpkins
FoodEx2 code: A00KH#F28.A07GL
Food description: raisins chocolate coated
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F04.A0EQD$F28.A07HP
Food description: turkey filet breaded stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film commercial supermarket shop organic shop intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: yoghurt flavoured cow strawberry peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: sardine cut cooking method not applicable canned in tomato and basil sauce in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06JB$F06.A06XM$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP$F26.A07XE
Food description: yogurt normal cereals whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F04.A000L
Food description: processed cheese herbs light milkana
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F04.A04MA$F10.A0CRG
Food description: tortellini dried or flakes baked
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07GX
Food description: vitamin b1 thiamine supplement
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: pear fresh compote no weetened boiled without skin
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F10.A077K$F20.A07QF$F28.A07GL
Food description: turkey filet cooked preservation method nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F28.A0BA1
Food description: yogurt danissimo
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F03.A0CEE$F10.A077J$F18.A07NL$F19.A07PR
Food description: white bread loaf fibre c 5 p genlimpa kogaholmslimpa
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: vanilla cream 5
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV
Food description: yogurt cream cocoa chocolate no weetened
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F10.A077K$F04.A03HG$F04.A0EQD
Food description: turkey leg roasted baked in oven deep frozen in plastic container without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: tuna albacore whole stir fried pan fried without fat canned in water brine in metal can metal tin aluminium etc without skin peel crust normally salted intérieur bien cuit 3 surface extérieure grillée 2 bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F06.A06XT$F10.A0CJK$F17.A07MZ$F19.A07PG$F20.A07QR$F26.A07XE$F27.A02DY$F28.A07GS
Food description: raisin facets desc physical state form as quantified flesh cooking method cooked preservation method semi dried
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME
Food description: rye bread whole meal
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: romadour cow spread fat reduced
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F26.A07XE$F27.A02LV$F10.A077C$F10.A0CRG$F28.A0C6N
Food description: sauce warm herbs facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F03.A06JL$F26.A07XE
Food description: uncooked pasta stuffed with boiled meat
Baseterm: dried stuffed pasta
FoodEx2 code: A007Y#F04.A0EYH$F28.A07GL
Food description: trout brown and rainbow fresh whole grilled without skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F28.A07GZ$F20.A07QR
Food description: pheasant pressure cooked deep frozen without skin peel crust fished hunted picked
Baseterm: pheasant fresh meat
FoodEx2 code: A01SZ#F20.A07QR$F21.A07RY$F28.A07GQ$F28.A07KQ
Food description: veal roast cooking method not applicable chilled refrigerated cooled at 5 8 c no packaging ambient department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F24.A07VP$F28.A07KP
Food description: pork kassler fresh boiled with visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GL
Food description: smoothie fruits not dairy strawberry raspberry in cardboard box tetrabrik commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F04.A01EA$F04.A01EP$F18.A07NZ$F19.A07PV$F22.A07SH$F28.A07KP
Food description: pork geschnetzeltes reheated without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HD
Food description: saus hfv melk geen vet
Baseterm: savoury sauce dry preparation
FoodEx2 code: A16GK
Food description: plai cones
Baseterm: scones and similar
FoodEx2 code: A00CM
Food description: tart tatin apple food production
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ
Food description: sauce warm vegetables facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: tuna in coronatio tyle dressing
Baseterm: fish and seafood based dishes
FoodEx2 code: A03XJ
Food description: salad dressing with melfort vinegar fresh no treatment work school student canteen
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A033J$F04.A044L$F10.A166Y$F22.A07SQ
Food description: crayfish
Baseterm: freshwater crayfishes
FoodEx2 code: A02FG
Food description: pork sausage
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: vegetable mix marinated
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ
Food description: sauce based on mayonnaise mussel
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A044G$F22.A07SH
Food description: seed facets desc physical state form as quantified slice cooking method raw
Baseterm: oilseeds
FoodEx2 code: A015F#F28.A07HS
Food description: turkey leg froze tewed with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QQ$F28.A07GM$F28.A07KQ
Food description: sausage pork stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging normally salted intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MT$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: semi hard cheese edam 15 18 g fat
Baseterm: cheese edam
FoodEx2 code: A02TV#F07.A073F
Food description: yogurt normal sweetened partially skimmed
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077G$F10.A077J
Food description: rosehip tea with blackcurrant ready to drink
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01FN$F04.A0CFR
Food description: pat made of minced meat chicken liver
Baseterm: pate chicken liver
FoodEx2 code: A026Q
Food description: salami poultry boeklunder
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01SN
Food description: rice polished not fortified boiled without salt
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GL
Food description: smoked sausages flat pressed hard kaiser tinned
Baseterm: sausages
FoodEx2 code: A024F#F10.A0CJP$F28.A07JV$F28.A0BYP
Food description: waffle liege with sugar crystals flesh default in plastic container commercial supermarket shop organic shop brand product name
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F04.A032J$F19.A07PR$F22.A07SH
Food description: pain d epices in plastic container commercial supermarket shop organic shop ambient department
Baseterm: gingerbread
FoodEx2 code: A00CT#F19.A07PR$F22.A07SH
Food description: tortilla cooked with fat
Baseterm: tortilla
FoodEx2 code: A006V#F28.A07GR
Food description: sauce garlic mayonnaise based facets desc physical state form as quantified reconstituted from powder food production homemade fat used known type of fat used fat used known
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A
Food description: yoghurt pot plain full fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A
Food description: tomato purree concentrate facets desc physical state form as quantified pureed mashed cooking method cooking method not applicable
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: soup clear chicken with rice liquid homemade fat used water
Baseterm: meat soup clear
FoodEx2 code: A0BZB#F04.A001D$F04.A01SP
Food description: wild pig roasted baked in oven deep frozen intérieur cuit à point 2 surface extérieure légèrement grillée 1 fished hunted picked
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F17.A07MV$F17.A07MY$F21.A07RY$F28.A07GY$F28.A07KQ