disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: salmon fillet reheated preservation method without skin peel crust normally salted nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F10.A0CJK$F20.A07QR$F28.A07HD
Food description: schuimbaton chocola facets desc food production commercial brandname productname
Baseterm: meringue
FoodEx2 code: A00CP#F28.A07HP
Food description: vegetarian chili con carne with soya mince
Baseterm: textured soy protein
FoodEx2 code: A03TF
Food description: seitan wheat gluten cutlet
Baseterm: meat imitates
FoodEx2 code: A03TE#F03.A06JA$F27.A001N$F28.A07HS
Food description: sweet light green peppers
Baseterm: sweet peppers
FoodEx2 code: A00JA#F03.A06HY$F10.A166Y$F21.A0C6Y$F22.A07SS$F28.A07GX
Food description: pork skewer swiss style
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A0BA1
Food description: smoked pork ham
Baseterm: ham pork
FoodEx2 code: A022T#F28.A07JV
Food description: white beans baked in tomato sauce
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A012T$F04.A00ZC
Food description: tomatoe dried facets desc physical state form as quantified flesh preservation method canned medium canned in oil brandname productname salt content
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG#F06.A06XJ$F28.A0BYP
Food description: yogurt normal vanilla no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077C$F10.A077K$F10.A0CRG
Food description: wafers homemade fat used no milk liquid used
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: rye bread wholemeal with linseed
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: yoghurt plai heep no weetened no added sugar whole in ceramic or earthenware commercial supermarket shop organic shop brand product name
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077A$F10.A077K$F19.A07PD$F22.A07SH
Food description: veal meat to be braised fresh cooked without fat without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A0BA1
Food description: vinaigrette oil vinegar
Baseterm: salad dressing
FoodEx2 code: A045K#F07.A073N
Food description: pork roast loin
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F20.A0F4V$F27.A01RG
Food description: tea herbal physical state rosemary lemon prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00YF$F04.A01BY$F22.A07SY
Food description: rye bread with malt
Baseterm: rye only bread and rolls
FoodEx2 code: A005F#F04.A043N
Food description: sauce warm herbs
Baseterm: white sauces
FoodEx2 code: A0F1N#F03.A06JL$F04.A04MA$F22.A07SH$F26.A07XE
Food description: rolls
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F28.A07GX
Food description: sausage meat roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F28.A07GY$F28.A07KP
Food description: sauce cream cheese liquid homemade fat used know emi skimmed milk fat used known
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A02QE
Food description: pancakes served with duck crispy chinese only
Baseterm: pizza and similar with processed meat topping
FoodEx2 code: A03ZQ
Food description: oyster sauce
Baseterm: oyster sauce
FoodEx2 code: A044S#F04.A06RT
Food description: wurst from veal wiener wurst import
Baseterm: frankfurter sausage
FoodEx2 code: A026C#F04.A011F$F04.A01QY$F04.A02PR$F04.A042R$F04.A042Y$F04.A047B$F04.A047T$F04.A047V$F04.A0EZC$F18.A07NY$F19.A07PR
Food description: ready to eat meal mixed meal vegetables casserole
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: veal saddle fried
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: oil peanut in plastic container
Baseterm: peanut oil edible
FoodEx2 code: A037A#F19.A07PR
Food description: vermicellis boiled in water dried semi dried commercial supermarket shop organic shop brand product name ambient department
Baseterm: glass noodle
FoodEx2 code: A008E#F22.A07SH$F28.A07GL$F28.A07KG
Food description: pudding cream caramel sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML$F04.A035A
Food description: water mineral non carbonated chaudfontaine
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: sausage sauce with light frankfurter no added fat
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F04.A026C$F10.A0CRG
Food description: whiting raw
Baseterm: whiting
FoodEx2 code: A02CG#F24.A07VV$F28.A07HS
Food description: vinegar white type of packaging
Baseterm: vinegar
FoodEx2 code: A044L#F10.A0F2R
Food description: pork kassler cooking method not applicable without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M
Food description: yoghurt cow milk spoonable creamy semi skimmed with added sugar and fruit pieces
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F03.A0CEE$F04.A04RK$F08.A032H$F10.A077G
Food description: peach fresch
Baseterm: peaches and similar
FoodEx2 code: A01GL
Food description: offal veal liver
Baseterm: veal liver
FoodEx2 code: A01XH
Food description: saucisson dry pork beef chilled refrigerated cooled at 5 8 c dried semi dried whole no packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01QV$F04.A01RG$F10.A077A$F28.A07KG$F28.A07KP
Food description: zinc supplement 22mg
Baseterm: mineral only supplements
FoodEx2 code: A03SM
Food description: squash all varieties raw
Baseterm: courgettes and similar
FoodEx2 code: A00JQ#F02.A067D
Food description: zinc 25mg nature s aid
Baseterm: zinc
FoodEx2 code: A0EXE#F33.A0C17
Food description: yoghurt flavoured cow chocolate milk sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MH$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: shrimp flesh raw
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07HS
Food description: peanuts roasted salted
Baseterm: peanuts
FoodEx2 code: A015H
Food description: saint nectaire raw milk aoc in plastic container
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#F19.A07PR$RISKF04.A07VY
Food description: semi hard cheese cow slice fat reduced brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02LV$F03.A06JA$F10.A077C$F10.A0CRG
Food description: pop cor alted type of packaging brand product name
Baseterm: popcorn maize popped
FoodEx2 code: A00DC#F10.A0CJK
Food description: olives green with olive oil garlic and coriander dry
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ
Food description: tomato sauce plain canned in aluminium foil wrapping paper commercial supermarket shop organic shop brand product name ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PH$F22.A07SH$F28.A0BYP
Food description: polenta with butter
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A000S$F04.A039C
Food description: cow rump
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: soft drink isotone sport energy sparkling
Baseterm: energy drinks
FoodEx2 code: A03GA#F04.A06NH$F08.A046M$F09.A0EVG$F10.A077M$F18.A07NR
Food description: poultry other slaughtering products racsource duck other slaughtering products racsource turkey other slaughtering products racsource goose other slaughtering products racsource chicken other slaughtering products
Baseterm: poultry other slaughtering products
FoodEx2 code: A021Z#F27.A022E$F27.A022D$F27.A022F$F27.A022B
Food description: pear dried
Baseterm: dried pears
FoodEx2 code: A01MH
Food description: toastinette gruyere whole in plastic container
Baseterm: cheese gruyere
FoodEx2 code: A02YP#F03.A06JA$F10.A077A$F19.A07PR
Food description: turkey filet breaded pan fried deep fried chilled refrigerated cooled at 5 8 c homemade intérieur cuit à point 2 surface extérieure grillée 2 bought
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F22.A07SS$F28.A07GR$F28.A07HK$F28.A07KP
Food description: yoghurt farmer facets desc flavoured added component fruits sugar content sweetened fat content whole enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: pear without skin
Baseterm: pears
FoodEx2 code: A01DP#F20.A07QF
Food description: pepper sweet green frozen flesh baked
Baseterm: sweet peppers
FoodEx2 code: A00JA#F01.A05CP$F28.A07GX$F28.A07KQ
Food description: rabbit leg grilled deep frozen intérieur cuit à point 2 surface extérieure très grillée 3 fished hunted picked
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MV$F17.A07NA$F21.A07RY$F28.A07GZ$F28.A07KQ
Food description: sausage boiled ordinary
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F10.A077A$F10.A0B8M$F26.A07XE
Food description: yoghurt vanilla flavour sweetened skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F10.A077H$F04.A06VS
Food description: palet breton nature type of packaging commercial supermarket shop organic shop brand product name
Baseterm: butter biscuits
FoodEx2 code: A009Y#F22.A07SH
Food description: sweet and sour sauce
Baseterm: sauces from fermented hydrolised sources and similar
FoodEx2 code: A0EZD
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pepper sweet green canned canned in water brine flesh cooking method not applicable
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00JA
Food description: wholemeal crisp bread
Baseterm: crisp bread rye wholemeal
FoodEx2 code: A006B
Food description: wheat bread loaf with raisins
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A001M$F04.A01ME
Food description: potatoes normal flesh default stir fried pan fried with fat preservation method skin peel crust consumed outside doneness food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GS
Food description: soup rolled oats reconstituted from condensed homemade water
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A00DN
Food description: tomato fleisch marinaded flesh boiled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00HS$F28.A07GL
Food description: quatre quart normal flesh default chocolate in plastic film commercial supermarket shop organic shop
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F04.A0EQD$F19.A07PR$F22.A07SH
Food description: corn fried
Baseterm: sweet corn
FoodEx2 code: A00KP
Food description: vienna roll
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: potato product frozen flesh baked
Baseterm: potato baked
FoodEx2 code: A011R
Food description: corn raw
Baseterm: sweet corn
FoodEx2 code: A00KP
Food description: tête de moine raw milk aoc cut no packaging
Baseterm: hard cheese cheddar emmental type
FoodEx2 code: A02YE#F03.A06JB$RISKF04.A07VY$F26.A07XE$F27.A02LV
Food description: juice concentrated vegetable facets desc sugar content no weetened enriched fortified vitamins brandname productname known
Baseterm: juice multi fruit carrot
FoodEx2 code: A03DD#F10.A077K
Food description: salad dressing vinegar oil liquid in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F19.A07PF
Food description: pickled knuckle of pork salted boiled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: yogurt drinking no weetened very low fat
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077C$F10.A077K$F10.A0CRG
Food description: tea bladder
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F10.A077K
Food description: pork bacon dorsal fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: tomato cocktail fresh flesh fried
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F28.A07GR
Food description: tuna and pasta bake ready meal
Baseterm: pasta based dishes cooked
FoodEx2 code: A040N#F28.A07GX$F28.A07HB
Food description: petit suisse flavoured apricot peach yellow sweetened with sugar sucrose whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A06KF$F10.A077E$F10.A077A$F10.A077J$F26.A07XE
Food description: tea herbal liquid mint verbena citrus fruit commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A01BT$F04.A0D6D$F22.A07SH
Food description: rosemary fresh no treatment fished hunted picked
Baseterm: rosemary
FoodEx2 code: A00YF#F10.A166Y$F21.A07RY
Food description: spices cumi eed
Baseterm: cumin seed
FoodEx2 code: A018E
Food description: vegetables mashed pureed mashed green vegetables in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F26.A07XD$F19.A07PR$F22.A07SH$F28.A07KQ
Food description: trout brown and rainbow frozen whole stewed with skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F20.A07QQ$F28.A07GM$F28.A07KQ
Food description: sauce liquid homemade fat used known water fat used known
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: pate game
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F21.A07RY
Food description: rice long grain without added salt
Baseterm: rice grain long grain
FoodEx2 code: A001F#F28.A07GL
Food description: yogurt drinking no weetened very low fat brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077C$F10.A077K$F10.A0CRG
Food description: soft drink iced tea not sparkling
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F04.A03AF$F04.A03AH$F04.A03AM
Food description: soup clear with meat and vermicelli facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used water
Baseterm: mixed soups
FoodEx2 code: A0CDN#F03.A06JL
Food description: tomato puree concentrate vacuum packed sauce boiled
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F28.A07GL$F28.A07JK$F28.A07MR
Food description: sweet and sour sauce
Baseterm: sweet and sour sauce
FoodEx2 code: A16EY
Food description: tea green apple prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A01DJ$F22.A07SY
Food description: tonguesausage beef cooking method not applicable
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01QX
Food description: shrimp canned canned in water brine flesh cooking method not applicable
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F06.A06YG$F27.A02GB
Food description: yogurt normal plai weetened very low fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077C$F10.A077J$F10.A0CRG
Food description: spinach raw unprocessed chilled refrigerated cooled at 5 8 c food ingredient source
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07HS$F28.A07KP
Food description: potato wedges
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QR$F22.A07SS$F28.A07GX
Food description: spring roll deep fried
Baseterm: spring rolls
FoodEx2 code: A040F#F28.A07GV
Food description: white bread for toasting
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07GX
Food description: salad dressing mayonnaise condensed commercial
Baseterm: mayonnaise sauce
FoodEx2 code: A044X
Food description: vegetables mashed pureed mashed carrot potato in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00QH$F27.A00ZT$F28.A07KP
Food description: short crust facets desc food production catering fat used
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: salmon fillet cooking method not applicable chilled refrigerated cooled at 5 8 c without skin peel crust bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F20.A07QR$F24.A07VP$F28.A07KP
Food description: sausage strasbourg source cooked vacuum packed without air in plastic container salt sodium content chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F19.A07PR$F28.A07JK$F28.A07KP
Food description: pea green canned canned in own juice flesh raw
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F06.A169N$F28.A07HS
Food description: potato salad retail with mayonnaise
Baseterm: prepared potato salad
FoodEx2 code: A03VG
Food description: salmo teamed weighed with bones and skin
Baseterm: atlantic salmon
FoodEx2 code: A028P#F01.A04XF$F28.A07GP
Food description: yoghurt normal plain flavour no weetened whole
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: sausage chipolata cooked deep frozen no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07KP$F28.A07KQ$F28.A0BA1
Food description: vitamin a drop
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXZ
Food description: yogurt fruits whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F04.A04RK
Food description: plum canned canned in own juice compote sugar reduced raw
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F06.A169N$F28.A0BYP$F10.A077M$F10.A0CRG$F28.A07HS
Food description: veal filet breaded stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging commercial supermarket shop organic shop intérieur cuit à point 2 surface extérieure grillée 2 ambient department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: yogurt probiotic plain no weetened skimmed brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K$F10.A0CRG$F10.A16FQ
Food description: tarrago pice
Baseterm: tarragon
FoodEx2 code: A00YP#F28.A07GM
Food description: römerquelle emotion flavoured
Baseterm: flavoured bottled water
FoodEx2 code: A03DY
Food description: rye bread pytlowy
Baseterm: rye bread and rolls refined flour
FoodEx2 code: A005G
Food description: pork frsh loin whl ln fat ckd brsd
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06HZ$F20.A0F4T
Food description: onion yellow straw pressure cooked dried semi dried home grown plant animal fished hunted picked
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F21.A07RY$F21.A0C6S$F27.A00HC$F28.A07GQ
Food description: cornflakes facets desc flavoured added component plain enriched fortified brandname productname
Baseterm: processed maize based flakes
FoodEx2 code: A00DD#F10.A077J
Food description: tomato cherry facets desc physical state form as quantified flesh cooking method stewed with fat preservation method fresh
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F28.A07GM
Food description: tofu soya bean fu juk
Baseterm: tofu
FoodEx2 code: A03TT
Food description: scrambled egg with semi skimmed milk
Baseterm: egg based dishes
FoodEx2 code: A03YJ#F10.A077G
Food description: pork and beef economy sausages chilled fried
Baseterm: breakfast type sausage
FoodEx2 code: A024L#F28.A07GS
Food description: veal to be fried grilled
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F20.A0F4V$F28.A07GT
Food description: veal minced meat roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container intérieur peu cuit saignant 1 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07KY$F17.A07MT$F17.A07NA$F19.A07PR$F28.A07GY$F28.A07KP
Food description: sauce with joghurt work school student canteen
Baseterm: white sauces
FoodEx2 code: A0F1N#F04.A02NE$F22.A07SQ
Food description: tuna albacore cut stir fried pan fried without fat preservation method without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought purchase department
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06JB$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GS
Food description: saveloy other poultry boiled whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SN$F28.A07GL
Food description: pork sausage pork steamed whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07GP$F04.A01RG
Food description: spruce tips syrup tablespoon
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS
Food description: tomato purree concentrate plain facets desc physical state form as quantified pureed mashed cooking method baked no fat used preservation method canned packing medium not applicable
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GX$F28.A07KF
Food description: pork roast cooked preservation method type of packaging visible fat consumed intérieur cuit à point 2 surface extérieure légèrement grillée 1 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MY$F28.A0BA1
Food description: polish ham sausage
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F26.A07XD$F26.A07XE
Food description: trout used as generic 12 12 97 facets desc physical state form as quantified fillet cooking method fried preservation method frozen
Baseterm: trouts
FoodEx2 code: A029F#F28.A07GS$F28.A07KQ
Food description: rabbit back frozen fried
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GR$F28.A07KQ
Food description: tilapia facets desc physical state form as quantified fillet cooking method stewed with fat preservation method frozen
Baseterm: tilapias and similar
FoodEx2 code: A028A#F28.A07GM$F28.A07KQ
Food description: vegetables mashed pureed mashed leek type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SH$F27.A00SB
Food description: sauce for vegetables based milk maizena facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F26.A07XE
Food description: raspberry jelly
Baseterm: gelatine dessert
FoodEx2 code: A036H#F04.A01EN
Food description: potato new roast in dripping
Baseterm: potato baked
FoodEx2 code: A011R#F04.A04PJ$F28.A07GY
Food description: yoghurt plai heep sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: parmesan raw milk grated in aluminium
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS#F19.A07PH$F25.A07VY$F28.A07KZ
Food description: pork chop barbecued chilled refrigerated cooled at 5 8 c in plastic container with visible fat intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07NA$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: yoghurt normal facets desc flavoured added component sugar content no weetened fat content skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: pot barley coarse
Baseterm: barley grain pearled
FoodEx2 code: A002K
Food description: sauce yoghurt cold salad dressing based facets desc food production commercial brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: vegetarian pate based on tofu
Baseterm: tofu
FoodEx2 code: A03TT#F04.A037M$F26.A07XE
Food description: salmon fillet grilled preservation method without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QR$F28.A07GZ