disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: vegetables mashed pureed mashed spinach in plastic container commercial supermarket shop organic shop brand product name frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00MJ$F28.A07KQ
Food description: pork chop roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GY$F28.A07KP
Food description: pork goulash segedi auerkraut cream
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A00ZK$F04.A01RG$F04.A02ML
Food description: veal rib steack fresh roasted with fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F28.A07GY
Food description: speculoos type of packaging brand product name
Baseterm: speculaas
FoodEx2 code: A00AD
Food description: tea mate
Baseterm: maté infusion
FoodEx2 code: A03LR#F03.A06JL$F10.A077J
Food description: sausage strasbourg poultry cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SN$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: yogurt normal plain jam no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F10.A077A$F10.A077K
Food description: yogurt low fat with fruit
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A04RK$F10.A077C
Food description: runner beans boiled
Baseterm: runner beans dry
FoodEx2 code: A0DCJ#F28.A07GL
Food description: tea herbal liquid liquorice commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A01AA$F22.A07SH
Food description: trout brown and rainbow frozen whole boiled without skin
Baseterm: trouts
FoodEx2 code: A029F#F28.A07KQ$F03.A06HY$F28.A07GL$F20.A07QR
Food description: yoghurt flavoured cow strawberry apricot sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KE$F04.A06TV$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: plum cake
Baseterm: fruit cake
FoodEx2 code: A00BA#F04.A01GQ
Food description: tea herbal liquid fruit apple cinnamon prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A04RK$F04.A01DJ$F04.A019V$F22.A07SY
Food description: smoked meat
Baseterm: ham beef
FoodEx2 code: A023C#F10.A0B8M
Food description: vitamin c zink tablet
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F04.A0EXE$F04.A0EXN
Food description: wholemeal bread rye
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H#F04.A000G$F22.A07SH$F28.A07HS
Food description: pork belly smoke dried with fat rind iod
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F27.A01RG
Food description: pork schnitzel fresh roasted with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: rye bread with sunseed
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: sauce sweet and sour with chunks
Baseterm: sauces from fermented hydrolised sources and similar
FoodEx2 code: A0EZD#F10.A06JM$F10.A0CQM$F10.A0CQN
Food description: trout brown and rainbow fresh fillet baked
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HZ$F28.A07GX
Food description: tessiner rolls
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: proteindrink powdered
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA
Food description: w meal crackers or farmhouse crackers
Baseterm: biscuits
FoodEx2 code: A009V#F04.A004B
Food description: whitepudding without herbs
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F10.A0F2R
Food description: wholemeal breads
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: potato fresh reconstituted from powder boiled no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07GL
Food description: pork meat barbecued chilled refrigerated cooled at 5 8 c marinated in other packing medium in plastic container with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4T$F27.A01RG$F28.A07GZ$F28.A07KP
Food description: sardine cut cooking method not applicable canned i unflower oil in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06JB$F06.A06XL$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP$F26.A07XE
Food description: porridge with raisins barley oat wheat flakes rye wholemeal flour and wheat bran
Baseterm: porridge water based ready to eat
FoodEx2 code: A0ESM#F04.A000G$F04.A004P$F04.A01ME$F04.A042P$F10.A06HRF10.A0CJK
Food description: cooking margarine 80 average
Baseterm: shortening and similar baking fats
FoodEx2 code: A039G
Food description: pork chop rib facets desc cooking method fattiest breaded and fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07HK
Food description: saint nectaire
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH
Food description: yoghurt with fruits coulis or jam cow strawberry prune sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F04.A01MB$F04.A01NH$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: schnitzel facets desc source cooking method fried
Baseterm: mammals and birds meat
FoodEx2 code: A0EYH#F26.A07XD$F28.A07GS
Food description: pork loin fatty grilled chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MY$F20.A0F4T$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: peach bottled fruit sweetened
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F10.A077J
Food description: traditional national sauerkraut soup kapustnica
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F04.A00ZK$F04.A00ZT$F04.A0EYP
Food description: tuna smoked slice steak boiled
Baseterm: smoked fish
FoodEx2 code: A0EYS#F03.A06JA$F26.A07XE$F27.A02DX$F28.A07GL
Food description: sauce warm cheese facets desc physical state form as quantified food production commercial brandname productname known
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: sauce liquid homemade fat used know emi skimmed milk no fat used
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: tuna facets desc physical state form as quantified fillet cooking method grilled no fat used preservation method fresh
Baseterm: tuna
FoodEx2 code: A02DX#F28.A07HA
Food description: whole milk 3 5 f c for pap
Baseterm: cow milk whole
FoodEx2 code: A02LY#F07.A06ZY
Food description: sauce cold liquid canned flavoured added component in glass commercial supermarket shop organic shop ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F19.A07PF$F22.A07SH$F28.A07KP$F28.A0BYP
Food description: veal meat blanquette boiled in water deep frozen type of packaging without visible fat chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F20.A0F4V$F28.A07GL$F28.A07KP$F28.A07KQ
Food description: pork ham shoulder
Baseterm: cooked pork ham
FoodEx2 code: A023K#F03.A06JA$F10.A077A$F10.A0CJK$F19.A07PR$F21.A0C6Y$F22.A07SS$F28.A0BYN
Food description: sardines canned canned in oil whole boiled with skin
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F06.A06XJ$F20.A07QQ$F28.A07GL
Food description: salmon fresh
Baseterm: atlantic salmon
FoodEx2 code: A028P#F26.A07XD$F28.A07GG
Food description: stick cracker with pine nuts
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: yogurt drinking fruits plai weetened partially skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077G$F10.A077J
Food description: potato product dried or flakes pureed mashed cooked water whole no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A03DK$F28.A0BA1
Food description: poultry leg grilled with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F28.A07GZ$F20.A07QQ
Food description: vanilla pear flavoured quark dessert
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV
Food description: pickled marinated vegetables racsource table olives
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A01BP
Food description: oil sunflower in glass
Baseterm: sunflower seed oil edible
FoodEx2 code: A037D#F19.A07PF
Food description: vegetables mashed cabbage homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00FT
Food description: white sauce no salt
Baseterm: bechamel sauce
FoodEx2 code: A043X#F10.A0CQE
Food description: spices bay leaf
Baseterm: bay leaves dry
FoodEx2 code: A016Z
Food description: ramson raw unprocessed fresh no treatment
Baseterm: ramson
FoodEx2 code: A0DJH#F10.A166Y$F28.A07HS
Food description: sauce cream roast meat liquid homemade fat used water
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: root beer drink without alcohol
Baseterm: beer like beverages
FoodEx2 code: A03MN#F10.A0C0V$F26.A07XE
Food description: pork escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce dill liquid homemade fat used known no milk liquid used fat used known
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00XH$F22.A07SS
Food description: tofu based youghurt 2
Baseterm: soya yoghurt
FoodEx2 code: A03TV
Food description: rye flour cooked
Baseterm: rye flour
FoodEx2 code: A003J
Food description: sauce liquid fresh no treatment mushroom common white paris tomato paste homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00TQ$F04.A00ZF$F04.A02LT$F04.A0BZB$F04.A0F1G$F10.A166Y$F22.A07SS
Food description: potatoes deep fried prepared at a restaurant surface extérieure grillée 2
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F22.A07SP$F28.A07GV
Food description: veal osso bucco stir fried pan fried with fat deep frozen in plastic container without visible fat intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 frozen department 18 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F17.A07MT$F17.A07MY$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: yoghurt with brewed fruit cow raspberry no weetened no added sugar fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP$F10.A077K$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: tomme de savoie pasteurized no packaging brand product name
Baseterm: cheese tomme de savoie
FoodEx2 code: A02XS#RISKF04.A07VX
Food description: soup with mashed vegetables
Baseterm: mixed vegetables soup with puree or pieces
FoodEx2 code: A0BZ9#F10.A0B8M$F28.A0C6N
Food description: tuna fresh tablet raw
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JH$F10.A166Y$F28.A07HS
Food description: sausage lamb smoked
Baseterm: sausages
FoodEx2 code: A024F
Food description: sauce warm hot liquid fresh no treatment crème fraiche mustard bacon homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A02NC$F04.A044G$F04.A023A$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: peas and carrots facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method canned packing medium canned in water brine
Baseterm: mixed vegetables fried
FoodEx2 code: A03YC#F28.A07GS$F28.A07KQ
Food description: sardines canned canned in olive oil whole cooking method not applicable without skin
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F06.A06XK$F20.A07QR
Food description: sausage chipolata grilled chilled refrigerated cooled at 5 8 c in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: pork slavink kromensky facets desc cooking method fried preservation method
Baseterm: meat based dishes
FoodEx2 code: A03VV#F28.A07GS
Food description: sauce warm liquid homemade whole milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: tart fruits without cream strawberry homemade home grown plant animal fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01EA$F21.A07RY$F21.A0C6S$F22.A07SS
Food description: oil white vinegar dressing whole type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044M$F04.A036V$F10.A077A$F22.A07SH$F26.A07XE
Food description: wine non alcoholic
Baseterm: wine
FoodEx2 code: A03MT#F10.A0C0V
Food description: yoghurt flavoured cow strawberry peach banana sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KL$F04.A06SB$F04.A06TV$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: white bread
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07GX
Food description: white beans in tomato sauce
Baseterm: canned or jarred common beans
FoodEx2 code: A01BB
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sugar artificial sweetener fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H$F10.A077J
Food description: salad dressing mayonnaise liquid homemade fat used known no fat used
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F22.A07SS
Food description: vegetables mashed for baby carrot in plastic container commercial supermarket shop organic shop ambient department
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F04.A00QH$F04.A00ZN$F19.A07PR$F22.A07SH
Food description: veal sausage muenchner pork reheated
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07HD
Food description: pears raw
Baseterm: pears
FoodEx2 code: A01DP
Food description: pasta wheat wholemeal boiled in water dried semi dried commercial supermarket shop organic shop ambient department
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F22.A07SH$F28.A07GL$F28.A07KG
Food description: quatre quart normal flesh default plain no flavoured added component homemade does not know if milk liquid has been used
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F04.A039C$F22.A07SS
Food description: scallop flesh boiled
Baseterm: scallops pectens
FoodEx2 code: A02HN#F28.A07GL
Food description: yoghurt normal cow
Baseterm: quark
FoodEx2 code: A02QK#F09.A0EVF$F09.A0EVG$F10.A077H$F10.A077J$F10.A0F6C$F26.A07XD
Food description: peppers yellow fresh boiled
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GL
Food description: sausage chipolata grilled chilled refrigerated cooled at 5 8 c no packaging brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: yoghurt flavoured cow chocolate milk vanilla sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MH$F04.A06VS$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: turkey meat fresh cooked without fat without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A0BA1
Food description: rasher of bacon w o rind raw
Baseterm: bacon
FoodEx2 code: A022X#F28.A07HS
Food description: plain dark chocolate
Baseterm: bitter chocolate
FoodEx2 code: A034G
Food description: potatoes deep fried actifry homemade surface extérieure grillée 2 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F21.A0C6S$F22.A07SS$F26.A07XE$F28.A07GR$F28.A07GV
Food description: water with syrup peach tea sweetened with sugar sucrose
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A03LC.A01GL.A077J.A07MR
Food description: sausage strasbourg pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: topfengolatsche puff pastry filled with curd
Baseterm: brioche type products
FoodEx2 code: A00BT
Food description: pork belly barbecued chilled refrigerated cooled at 5 8 c no packaging visible fat consumed nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XS$F28.A07GZ$F28.A07KP
Food description: pasta semolina boiled
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07GL
Food description: sauce for wok not sweet sour
Baseterm: teriyaki sauce
FoodEx2 code: A044T#F04.A015K
Food description: vegetarian hamburger carre fresh flesh fried
Baseterm: mixed vegetables fried
FoodEx2 code: A03YC#F28.A07GS
Food description: sauce for vegetables milk maizena based
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XD
Food description: tomato fleisch dried or flakes flesh raw
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG#F27.A00HS
Food description: vegetaria chnitzel with cheese
Baseterm: textured soy protein
FoodEx2 code: A03TF#F04.A02QE$F09.A0EVF$F09.A0EVG$F10.A0F6C$F26.A07XE$F28.A07GR$F28.A07HK$F28.A07KQ
Food description: spinach dried or flakes pureed mashed boiled
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F27.A00MJ$F28.A07GL
Food description: pasta asian cooked with additions cooked preservation method mushrooms sweet pepper gree weet pepper red prepared at a restaurant
Baseterm: asian style noodles other than glass noodles
FoodEx2 code: A007R#F04.A0ETG$F04.A00JA$F22.A07SP$F28.A07GS$F28.A0BA1
Food description: pasta normal cooked chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F22.A07SH$F28.A07KP$F28.A0BA1
Food description: sauce cheese liquid homemade no fat used water
Baseterm: cheese sauce
FoodEx2 code: A043Y#F22.A07SS
Food description: soft drink cola without cafeine
Baseterm: cola beverages caffeinic
FoodEx2 code: A03FR
Food description: soup clear with meat vermic and vegetables facets desc physical state form as quantified reconstituted from powder food production commercial no fat used brandname productname know alt content normally salted
Baseterm: mixed soups
FoodEx2 code: A0CDN
Food description: rye bread fine with wheat flour and high fat seeds
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P#F04.A015F$F21.A0C6Q
Food description: peas and carrots fresh flesh cooked
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A0BA1$F04.A00QH$F04.A012J
Food description: white wheaten bread partially with coarsely ground grain
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F19.A07PL
Food description: peanut flesh cooked
Baseterm: peanuts
FoodEx2 code: A015H#F28.A0BA1
Food description: pork steak pig s back fresh stewed
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GM
Food description: yoghurt normal facets desc flavoured added component vanilla flavoured added component fruits flavoured added component plai ugar content artificial sugar light fat content skimmed enriched fortified vitamins enriched fortified mineral compon
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A03SL$F10.A077H
Food description: sauce cream mushroom liquid homemade fat used known no fat used
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A0ETG
Food description: sauce savoury
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E
Food description: soda cream
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX
Food description: smoked cheese ementaler
Baseterm: cheese emmental
FoodEx2 code: A02YM#F28.A07JV
Food description: sorbet lemon in plastic container commercial supermarket shop organic shop
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01BY$F19.A07PR$F22.A07SH
Food description: sausage pork grilled chilled refrigerated cooled at 5 8 c with visible fat intérieur cuit à point 2 surface extérieure grillée 2
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F17.A07MV$F17.A07MZ$F20.A0F4T$F28.A07GZ$F28.A07KP
Food description: rice for risotto
Baseterm: rice grain
FoodEx2 code: A001D#F21.A0C6Y$F22.A07SS$F28.A07GL
Food description: waldkorn bread
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: sauce garlic liquid commercial fat used
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A
Food description: vegetables mashed pureed mashed leek homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00SB
Food description: viennesse shortbread facets desc brandname productname
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: yogurt normal cereals partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077G
Food description: salami german fat reduced
Baseterm: german salami
FoodEx2 code: A025A#F10.A077C$F10.A0CRG
Food description: small loaf salty
Baseterm: pita bread
FoodEx2 code: A006S#F04.A004A$F04.A02LV$F04.A031G$F04.A037D$F04.A042R$F04.A048Q$F28.A07GX
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sugar artificial sweetener fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077G$F10.A077J
Food description: strudel dough
Baseterm: strudel dough
FoodEx2 code: A009N
Food description: semolina wheat dunum regular stir fried pan fried preservation method purchase department
Baseterm: wheat semolina
FoodEx2 code: A004F#F26.A07XE$F28.A07GS
Food description: yoghurt low fat with fruit no sugur with sweetener
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A04RK$F08.A046M$F10.A077C
Food description: waffle coated with chocolate flesh default in plastic film commercial supermarket shop organic shop brand product name
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F19.A07PR$F22.A07SH$F28.A07HP
Food description: tea herbal liquid thyme rosemary prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YF$F04.A00YQ$F22.A07SY
Food description: cookie nature flesh default chocolate chip homemade
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F03.A06HY$F04.A039C$F04.A0EQD$F22.A07SS
Food description: proteindrink powdered partially skimmed uht treated
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA#F04.A02LZ
Food description: vegetable spread spread whole
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F26.A07XD$F28.A0C6N
Food description: trifle with sherry rasberries bannanas almonds no jelly
Baseterm: cream custard sponge cake
FoodEx2 code: A00AY#F04.A014D$F04.A01EP$F04.A03NJ$F04.A04JS
Food description: tuna albacore cut cooking method not applicable dried semi dried without skin peel crust normally salted bought ambient department
Baseterm: dried fish
FoodEx2 code: A02JP#F03.A06JB$F10.A0CJK$F20.A07QR$F24.A07VP$F27.A02DY