disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sheep cheese liptauer cheese spread
Baseterm: processed cheese spreadable
FoodEx2 code: A031C
Food description: sauce bolognese reconstituted from powder plastics
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PR
Food description: trout brown and rainbow smoked small pieces of meat cooking method not applicable
Baseterm: smoked fish
FoodEx2 code: A0EYS#F26.A07XE$F27.A029J$F27.A029N$F28.A07KX
Food description: corned beef cooking method not applicable fat reduced
Baseterm: corned beef uncooked
FoodEx2 code: A023D#F10.A077C$F10.A0CRG
Food description: scallops saint jacques cut roasted baked in oven preservation method food ingredient source
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06JB$F28.A07GY
Food description: yoghurt buttermilk cow fruits sweetened partially skimmed not enriched fortified
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F10.A077G$F10.A077J$F10.A0F6D$F27.A02LV
Food description: soup thick with meat and vegetables facets desc physical state form as quantified reconstituted from powder food production homemade type of milk liquid used broth
Baseterm: meat and vegetable soup
FoodEx2 code: A041V
Food description: quatre quart normal flesh default chocolate chip homemade
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F04.A02LT$F04.A039C$F04.A0EQD$F22.A07SS
Food description: pork minced meat facets desc cooking method grilled no fat used preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JE$F28.A07HA
Food description: peas split boiled in water preservation method purchase department
Baseterm: garden peas dry
FoodEx2 code: A013J#F03.A06JC$F28.A07GL
Food description: peanut dragees sugar coated
Baseterm: dragée sugar coated
FoodEx2 code: A035F#F04.A015H
Food description: sulz turkey cooked
Baseterm: head cheese
FoodEx2 code: A025Z#F04.A01SQ
Food description: sweet and sour vegetables with rice purchased
Baseterm: rice and vegetables meal
FoodEx2 code: A041G
Food description: vitamin c 500 mg average value tablet
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JH$F09.A0EXN$F10.A06HX
Food description: sausage pork cooked preservation method type of packaging brand product name salt sodium content intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F17.A07MT$F17.A07MY$F28.A0BA1
Food description: pork rip fresh stewed with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GM
Food description: sauce cheese liquid preservation method in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL$F19.A07PR$F22.A07SH$F28.A07KP
Food description: spinach boiled in water fresh no treatment bought ambient department
Baseterm: spinaches
FoodEx2 code: A00MJ#F10.A166Y$F28.A07GL
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: cough pastille facets desc sugar content artificial sugar light enriched fortified not enriched fortified
Baseterm: hard candies
FoodEx2 code: A034X#F08.A046M
Food description: pork chop stir fried pan fried without fat vacuum packed without air not applicable in plastic container without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F06.A0BA5$F17.A07MX$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07JK
Food description: tongue beef stewed chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: bovine tongue
FoodEx2 code: A020S#F17.A07MX$F17.A07MZ$F28.A07GM$F28.A07KP
Food description: yoghurt whipped flavoured cow raspberry sugar content fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: ready to eat vegetables and fish meal for children
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK#F04.A07XJ$F04.A026V$F18.A07NN$F19.A07PF
Food description: potatoes pan fried deep fried commercial supermarket shop organic shop nsp le niveau de cuisson extérieure frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F22.A07SH$F28.A07GR$F28.A07GV$F28.A07KQ
Food description: white cabbage fried low salt
Baseterm: white cabbage
FoodEx2 code: A00GC#F10.A0B8M$F28.A07GR
Food description: rhubarb soup
Baseterm: fruit soup
FoodEx2 code: A042A#F04.A00SD
Food description: water ice o tick strawberry lemon orange in plastic container commercial supermarket shop organic shop
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F04.A01BY$F04.A01CP$F04.A01EA$F19.A07PR$F22.A07SH
Food description: raspberry dried semi dried home grown plant animal
Baseterm: dried fruit
FoodEx2 code: A01MA#F21.A0C6S$F27.A01EN
Food description: water spring in glass
Baseterm: bottled drinking water
FoodEx2 code: A03DT#F19.A07PF
Food description: pork belly fresh breaded and fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07HK
Food description: veal noix stewed chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F17.A07MX$F17.A07MZ$F26.A07XE$F28.A07GM$F28.A07KP
Food description: tilsiter cut whole
Baseterm: cheese tilsit
FoodEx2 code: A02XQ#F10.A077A
Food description: yoghurt plain cow whole in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F19.A07PR$F22.A07SY
Food description: rice whole grain
Baseterm: rice grain brown
FoodEx2 code: A001E#F28.A07GG$F28.A07HS
Food description: tea apple
Baseterm: fruit infusion
FoodEx2 code: A03LK#F03.A06JL$F10.A077J
Food description: pork meat reheated canned i avoury sauce in metal can metal tin aluminium etc without visible fat nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure ambient department
Baseterm: canned meat
FoodEx2 code: A024C#F03.A06JB$F06.A06XR$F19.A07PG$F20.A0F4V$F04.A01RG$F28.A07HD
Food description: sour cream sauce with herbs with cr me fraiche
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: pepper chilli cooking method preservation method food ingredient source
Baseterm: chili peppers
FoodEx2 code: A00JB
Food description: tomatoes mashed facets desc physical state form as quantified pureed mashed cooking method fattiest reheated preservation method canned medium brandname productname know alt content normally salted
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07HD$F28.A0BYP
Food description: pudding cream cocoa chocolate sweetened fat reduced
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F10.A077C$F04.A06MF$F04.A03HG$F04.A02ML
Food description: oil sunflower linoleic approx 65
Baseterm: sunflower seed oil edible
FoodEx2 code: A037D
Food description: pasta steamed preservation method commercial supermarket shop organic shop brand product name ambient department
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F22.A07SH$F28.A07GP
Food description: tart with lemon and meringue flesh default grapefruit pink homemade bought
Baseterm: meringue tart
FoodEx2 code: A00BD#F03.A06HY$F04.A02PX$F04.A01CY$F22.A07SS
Food description: pasta semolina dried or flakes boiled
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07GL
Food description: salmon fillet roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A07GY$F28.A07KP
Food description: protein fortified quark with fruits coulis or jam cow blueberry no weetened no added sugar skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: quark
FoodEx2 code: A02QK#F04.A01MM$F04.A0EVD$F04.A01EY$F10.A077D$F10.A077K$F19.A07PR$F22.A07SH$F27.A02LV
Food description: waffle vanilla soft always with powdered sugar
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A034H$F10.A077J$F10.A0CJQ$F22.A07SH
Food description: sauce cream mushroom liquid homemade no milk liquid used
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A0ETG$F22.A07SS
Food description: sauce warm hot liquid preservation method tomato spices cashew nut in plastic container prepared at a fast food sandwich shop street vendor brand product name
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HR$F04.A014H$F04.A0EZM$F19.A07PR$F22.A07SK$F26.A07XE$F28.A0BA1
Food description: yoghurt whipped flavoured cow apricot sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KE$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: sausage poultry mortadella baerchenwurst reinert
Baseterm: mortadella type sausage
FoodEx2 code: A025Q#F04.A01SN
Food description: soft drink cola with cafeine
Baseterm: diet soft drink with caffeine
FoodEx2 code: A03FY#F08.A046Y
Food description: rhubarb facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method fresh
Baseterm: rhubarbs
FoodEx2 code: A00SD#F28.A07GL
Food description: tart schwarzwaelderkirsch homemade fat used
Baseterm: cream cake
FoodEx2 code: A00AV#F04.A01GH$F04.A0EQD
Food description: pineapple canned canned in own juice flesh raw
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A169N$F28.A07HS
Food description: veal escalope cooking method deep frozen type of packaging intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 frozen department 18 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MT$F17.A07MY$F28.A07KQ
Food description: vegetables unspec deep fried
Baseterm: vegetables and vegetable products
FoodEx2 code: A00FJ#F26.A07XD$F28.A07GV
Food description: roe deer fresh meat
Baseterm: roe deer meat
FoodEx2 code: A01SG#F28.A07GM
Food description: sausage toulouse grilled chilled refrigerated cooled at 5 8 c in plastic container in plastic film brand product name intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: cooking fat
Baseterm: animal and vegetable fats oils
FoodEx2 code: A0F3D#F26.A07XD
Food description: sausage strasbourg pork turkey young turkey reheated canned marinated in metal can metal tin aluminium etc normally salted ambient department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SQ$F10.A0CJK$F19.A07PG$F28.A0BYP$F28.A07HD$F28.A07JT
Food description: olive purple preservation method food production
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F26.A07XE
Food description: plaice boiled
Baseterm: plaice
FoodEx2 code: A02BC#F28.A07GL
Food description: soymilk chocolate unfortified
Baseterm: soya drink
FoodEx2 code: A03TJ
Food description: potato flesh boiled without skin
Baseterm: potato boiled
FoodEx2 code: A011P#F20.A07QR
Food description: sugar sprinkles pickerd
Baseterm: candies soft and hard
FoodEx2 code: A0EQQ
Food description: potato pastries filled with cheese boiled whole
Baseterm: potatoes and cheese meal
FoodEx2 code: A03VL#F28.A07GL
Food description: pepper sweet red cooking method not applicable dried semi dried bought ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F10.A0F2S$F24.A07VP$F27.A00JA
Food description: pollack frozen
Baseterm: pollack pollock
FoodEx2 code: A02CE#F28.A07KQ
Food description: root beer low alcohol content
Baseterm: beer like beverages
FoodEx2 code: A03MN#F26.A07XE
Food description: tea herbal liquid tangerine clementine commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01CB$F22.A07SH
Food description: roquefort ewe cheese
Baseterm: cheese roquefort
FoodEx2 code: A030K#F07.A074T$F10.A0CJP
Food description: soup liquid homemade broth
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: pepper sweet yellow fresh flesh raw
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A166Y$F28.A07HS
Food description: plum liquor
Baseterm: spirits made from stone fruits
FoodEx2 code: A03PK
Food description: sprouts bean mung stir fried pan fried without fat fresh no treatment bought chilled fresh department 2 8 c
Baseterm: soyabeans sprouts
FoodEx2 code: A00SY#F10.A166Y$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potatoes stir fried pan fried with fat commercial supermarket shop organic shop with skin peel crust surface extérieure grillée 2 surface extérieure très grillée 3 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F17.A07NA$F20.A07QE$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: semolina apricot porridge
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A001M$F04.A0DVX
Food description: spring onions fresh grated raw
Baseterm: spring onions
FoodEx2 code: A00HH#F28.A07KZ$F28.A07HS$F10.A166Y
Food description: vegetables mashed pureed mashed carrot courgette potato onion homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00HC$F27.A00JR$F27.A00QH$F27.A00ZT
Food description: yogurt drinking artificial flavour sweetened
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A047B$F10.A077J
Food description: ostridge steak
Baseterm: ratites fresh meat
FoodEx2 code: A01ST#F03.A06JA$F28.A07GT
Food description: salmon fillet cooked in a microwave oven deep frozen without skin peel crust nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F20.A07QR$F28.A07HB$F28.A07KQ
Food description: peas and carrots canned not applicable flesh boiled
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A00QH$F04.A012J
Food description: yoghurt flavoured source flavoured added component sugar content half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A047B$F10.A077G$F19.A07PR$F22.A07SH$F26.A07XD
Food description: young marrowfat peas
Baseterm: marrowfat pea fresh seeds
FoodEx2 code: A0BAR#F28.A07GR$F28.A07KQ
Food description: vension male frozen boiled
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F28.A07KQ$F28.A07GL
Food description: turkey meat only raw
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F24.A07VV$F28.A07HS
Food description: tart fruits without cream plum homemade home grown plant animal fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01GQ$F21.A0C6S$F21.A07RY$F22.A07SS
Food description: sausage low salt fat 3 g
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F07.A06ZR$F10.A077C$F10.A0B8M
Food description: strawberry preservation method home grown plant animal
Baseterm: strawberries
FoodEx2 code: A01EA#F21.A0C6S
Food description: soup brussel sprout
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A00FV
Food description: sausage fried fat reduced
Baseterm: sausages
FoodEx2 code: A024F#F10.A077C$F10.A0CRG$F28.A07GR
Food description: saint nectaire in paper brand product name
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#F19.A07PL
Food description: ready to eat meal fruit pur e apple
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: sugar moscovado dark
Baseterm: brown sugar
FoodEx2 code: A032M#F10.A0F2Y
Food description: sauce for potatoes bacon onion facets desc physical state form as quantified reconstituted from condensed food production commercial type of milk liquid used
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: tomato red tinned drained
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07KC
Food description: oil vinegar dressing vinegar whole in glass commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F10.A077A$F19.A07PF$F22.A07SH$F28.A07KP
Food description: pork chop barbecued deep frozen in plastic container with visible fat intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MZ$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: pork suking pig fresh grilled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: vitami upplements
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: red mullet
Baseterm: mullets
FoodEx2 code: A02AD#F01.A08JB$F03.A06HY$F10.A166Y$F17.A07MX$F17.A07NA$F19.A07PL$F20.A07QE$F21.A07RZ$F22.A07SS$F26.A07XEF28.A07GR
Food description: potato product dried or flakes reconstituted from powder boiled no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07GL
Food description: oregano
Baseterm: marjoram dry
FoodEx2 code: A017G#F21.A0C6Y$F22.A07SS
Food description: veal round
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: vitamin d teaspoon
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXM
Food description: processed cheese whole in paper
Baseterm: processed cheese and spreads
FoodEx2 code: A031A#F10.A077A$F19.A07PL
Food description: sauce warm curry facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used
Baseterm: curry sauce
FoodEx2 code: A045D#F26.A07XE
Food description: yoghurt pot cereal fat free
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077D
Food description: pork roast boiled in water chilled refrigerated cooled at 5 8 c vacuum packed without air not applicable in plastic container without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F06.A0BA5$F19.A07PR$F20.A0F4V$F28.A07GL$F28.A07KP$F28.A07JK
Food description: sauce persillade in glass commercial supermarket shop organic shop ambient department
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F04.A00YE$F19.A07PF$F22.A07SH
Food description: salmon casserole thai style
Baseterm: fish and seafood based dishes
FoodEx2 code: A03XJ#F04.A01BK$F04.A00QH$F04.A02GB
Food description: white sauce with mustard
Baseterm: bechamel sauce
FoodEx2 code: A043X#F28.A07GG
Food description: tiramisu cocoa chocolate sweetened whole
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A02QH$F04.A009X$F10.A077J$F04.A03HG
Food description: yogurt normal fruits plain very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A0CRG
Food description: tuna albacore whole cooking method not applicable canned in virgin olive oil in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F06.A06XK$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: tomato ketchup liquid brand known plastics
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F19.A07PR
Food description: onion cocktail facets desc physical state form as quantified cooking method fried preservation method
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F28.A07GS
Food description: sauce pepper physical state chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop ambient department
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A018Y$F19.A07PF$F22.A07SH$F28.A07KP
Food description: tapenade olives black canned in glass commercial supermarket shop organic shop brand product name ambient department
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A01BQ$F10.A0F2Y$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: wine in glass
Baseterm: wine
FoodEx2 code: A03MT#F19.A07PF
Food description: red cheese cube
Baseterm: soft ripened cheese with white and blue mould cambozola type
FoodEx2 code: A02SM
Food description: pastries with cream facets desc food production artisan fat used
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: spinach stir fried pan fried deep frozen bought frozen department 18 c
Baseterm: spinaches
FoodEx2 code: A00MJ#F26.A07XE$F28.A07GS$F28.A07KQ
Food description: tuna twist in mediterranean tomato herb dressing john west
Baseterm: fish and seafood based dishes
FoodEx2 code: A03XJ
Food description: salad dressing jogurt homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE$F22.A07SS
Food description: pumpkin boiled i alted water
Baseterm: pumpkins
FoodEx2 code: A00KH#F28.A07GL
Food description: whisky from malted barley uisge beatha usquebaugh
Baseterm: whisky
FoodEx2 code: A03PF
Food description: pork meat roasted baked in oven preservation method fat content type of packaging inside doneness outside doneness purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F28.A07GY
Food description: peach canned canned i yrup compote sweetened cooking method not applicable
Baseterm: fruit compote peach
FoodEx2 code: A01PM#F06.A06XZ$F10.A077J
Food description: semiskimmed milk powder dried semiskimmed milk
Baseterm: milk powder
FoodEx2 code: A02PJ#F10.A077G
Food description: tuna canned canned in oil small pieces of meat fried
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ$F28.A07GR$F28.A07KX
Food description: chicken breast
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F03.A06HZ$F10.A166Y$F17.A07MX$F17.A07NA$F19.A07PL$F20.A07QR$F21.A0C6Y$F22.A07SS$F28.A07GY
Food description: soya milk uht treated liquid plain no weetened very low fat fortified enriched
Baseterm: soya drink
FoodEx2 code: A03TJ#F10.A077C$F10.A077K$F10.A0CRG$F10.A0F6C$F28.A07HY
Food description: tomato purree concentrate plain facets desc physical state form as quantified pureed mashed preservation method canned packing medium not applicable
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: water with guloce
Baseterm: powdered drink bases
FoodEx2 code: A03GF#F04.A032V
Food description: wheat bread wholemeal with sesame seeds
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F04.A015K
Food description: walnuts
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F10.A0CQE$F10.A166Y$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: cor weet canned in glass brand product name ambient department
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F19.A07PF
Food description: pork processed meat pork meat salted raw soppressata
Baseterm: cured seasoned pork meat
FoodEx2 code: A022S
Food description: sauce cold liquid preservation method crème fraiche chive herbs prepared at a restaurant
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00XD$F04.A02NC$F04.A04MA$F22.A07SP$F28.A07KP
Food description: spelt grain wholemeal biscuits with nuts
Baseterm: biscuits sweet wheat wholemeal
FoodEx2 code: A00AA
Food description: plum mirabelle cooked without fat fresh no treatment with skin peel crust bought purchase department
Baseterm: mirabelles
FoodEx2 code: A01GS#F10.A166Y$F20.A07QE$F26.A07XE$F28.A0BA1
Food description: strong ale barley wine
Baseterm: mixtures of beer with other alcoholic drinks
FoodEx2 code: A03PR#F10.A06HX
Food description: sugar cotton cotton candy
Baseterm: sugar cotton
FoodEx2 code: A035G
Food description: courgette stewed canned in virgin olive oil in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XK$F19.A07PG$F27.A00JR$F28.A07GM
Food description: raclette raw milk in plastic container in plastic film
Baseterm: cheese raclette
FoodEx2 code: A02XF#F19.A07PR$F25.A07VY