disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt buttermilk cow fruits sweetened very low fat not enriched fortified
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F10.A077C$F10.A077J$F10.A0CRG$F10.A0F6D$F27.A02LV
Food description: sponge cake with chocolate cinnamon and red wine
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: soy sauce sweet in glass
Baseterm: soy sauce
FoodEx2 code: A044R#F10.A077J$F19.A07PF
Food description: sheep chop
Baseterm: sheep adult fresh meat
FoodEx2 code: A01RJ#F20.A07QL
Food description: salad easy to spread fresh spread plain homemade fat used
Baseterm: salads
FoodEx2 code: A042B
Food description: vitamin b complex da 50 mg 50 mcg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: potatoes normal cut roasted baked in oven preservation method with skin peel crust surface extérieure très grillée 3 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07NA$F20.A07QE$F28.A07GX
Food description: vegetable bouillon 0
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8#F28.A07GL
Food description: sauce white kebab in plastic container ambient department
Baseterm: white sauces
FoodEx2 code: A0F1N#F19.A07PR
Food description: sweet bars and other formed sweet masses ingred coconuts process chocolate coating process filling
Baseterm: sweet bars and other formed sweet masses
FoodEx2 code: A0EQR#F04.A014K$F28.A07HP$F28.A07MA
Food description: polnische smoked sausage
Baseterm: polish type cooked sausage
FoodEx2 code: A025P#F01.A057F$F10.A077A$F28.A07JK
Food description: yoghurt flavoured cow pineapple sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SJ$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: sauce bechamel liquid preservation method food production
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F04.A02LTF04.A037A
Food description: olive based fat spread 60 fat added
Baseterm: blended margarine
FoodEx2 code: A039E#F04.A036P$F07.A075D
Food description: cranberry jam
Baseterm: jam cranberries
FoodEx2 code: A01MX
Food description: white beans baked canned in tomato sauce
Baseterm: canned or jarred common beans
FoodEx2 code: A01BB#F04.A0DMX$F06.A06XR
Food description: potatoes normal cut steamed fresh no treatment skin peel crust consumed bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F28.A07GP
Food description: trout brown and rainbow smoked fillet raw
Baseterm: smoked fish
FoodEx2 code: A0EYS#F03.A06HZ$F26.A07XE$F27.A029J$F27.A029N
Food description: rocket raw
Baseterm: roman rocket and similar
FoodEx2 code: A00LM#F28.A07HS
Food description: yoghurt cream 4
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F03.A0CEE$F04.A02NE
Food description: pepper sweet yellow facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GT
Food description: sauce gravy no fluid added binder
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F22.A07SS
Food description: salmon fillet stir fried pan fried without fat deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: turkey drumstick grilled meat
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A0EJY
Food description: tart almonds with fruits pear in paper prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: marzipan pie
FoodEx2 code: A00CB#F04.A01DP$F19.A07PL$F22.A07SY
Food description: razor shells i hell boiled in water fresh no treatment food ingredient source
Baseterm: razor clam
FoodEx2 code: A02HB#F03.A06HY$F10.A166Y$F28.A07GL
Food description: vegetables mashed for baby courgette type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F04.A00JR$F04.A00ZN$F22.A07SH
Food description: raclette pasteurized no packaging brand product name
Baseterm: cheese raclette
FoodEx2 code: A02XF#RISKF04.A07VX
Food description: tuna albacore whole raw unprocessed preservation method without skin peel crust bought purchase department
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06HY$F20.A07QR$F28.A07HS
Food description: crab whole boiled in water chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: edible crab
FoodEx2 code: A0FCP#F03.A06HY$F28.A07GL$F28.A07KP
Food description: yogurt drinking vanilla partially skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A019H$F10.A077G
Food description: turkey slices
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA
Food description: sausage morteau cooked with fat preservation method type of packaging brand product name intérieur bien cuit 3 surface extérieure légèrement grillée 1 purchase department
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MX$F17.A07MY$F26.A07XE
Food description: soup clear with vermic and vegetables facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: petit suisse flavoured flavoured added component sugar content fat content brand product name
Baseterm: quark
FoodEx2 code: A02QK#F04.A047B$F10.A077E$F26.A07XE
Food description: sauce herbs liquid plastics
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F19.A07PR
Food description: pike perch fresh whole deep fried without skin
Baseterm: pike perch
FoodEx2 code: A027Y#F03.A06HY$F20.A07QR$F28.A07GV
Food description: prawns whole cooking method not applicable chilled refrigerated cooled at 5 8 c food ingredient source
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F24.A07VP$F28.A07KP
Food description: pitta calf cow onion cabbage sauce
Baseterm: sandwich with meat and vegetable topping filling
FoodEx2 code: A03ZG#F04.A00GC$F04.A00HC$F04.A01QY$F04.A043V
Food description: pepper chilli facets desc physical state form as quantified grated cooking method raw preservation method fresh
Baseterm: chili peppers
FoodEx2 code: A00JB#F03.A06JE$F28.A07HS
Food description: sauce warm reconstituted from powder homemade broth
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F22.A07SS
Food description: zivania
Baseterm: spirits made from fruits other than stone fruits
FoodEx2 code: A0CSB#F27.A0DVC$F28.A0CQZ
Food description: sausage pork stir fried pan fried with fat fresh no treatment in plastic container salt sodium reduced intérieur cuit à point 2 surface extérieure grillée 2 ambient department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0B8M$F10.A166Y$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS
Food description: yoghurt 4 fat
Baseterm: yoghurt
FoodEx2 code: A02NE
Food description: tapenade other flavours facets desc food production commercial fat used brandname productname known
Baseterm: condiments including table top formats
FoodEx2 code: A04QN
Food description: ricotta brand product name
Baseterm: ricotta
FoodEx2 code: A02QL
Food description: sauce hunting
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00HF$F04.A00TQ$F04.A00VX$F04.A00YE$F04.A00ZD$F04.A017Q$F04.A022X$F04.A036M$F04.A03MV$F04.A042P$F04.A06SF$F04.A0BZ7
Food description: sauce mayonnaise herring liquid
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02DE
Food description: sardines fresh grilled
Baseterm: european sardine
FoodEx2 code: A02DB#F28.A07GZ
Food description: wheat flakes
Baseterm: processed wheat based flakes
FoodEx2 code: A00EF#F19.A07PL
Food description: pudding vanilla sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A06VS$F10.A077J
Food description: veal in white sauce fricassee
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A01SA$F06.A06XR
Food description: tuna cut cooking method not applicable canned in virgin olive oil in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XK$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP
Food description: rice flavoured boiled in water dried semi dried canned not applicable ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F06.A0BA5$F28.A07GL$F28.A07KG$F28.A0BYP
Food description: salmon fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: peach
Baseterm: common peaches
FoodEx2 code: A01GM#F28.A07GG
Food description: courgette stir fried pan fried with fat deep frozen without skin peel crust home grown plant animal fished hunted picked
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QF$F21.A0C6S$F21.A07RY$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: pea green fresh boiled
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07GL
Food description: venison raw
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F24.A07VV$F28.A07HS
Food description: potato product fresh flesh fried
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GR
Food description: vinaigrette liquid homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F22.A07SS
Food description: potato starch based snack facets desc fat content brandname productname known
Baseterm: potato starch based snacks
FoodEx2 code: A011T
Food description: yoghurt with fruits cow strawberry raspberry lemon food production
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01BY$F04.A01EA$F04.A01EP
Food description: roll mixed grain rye
Baseterm: mixed wheat and rye bread and rolls
FoodEx2 code: A005M#F04.A015L$F28.A07GX$F28.A07KQ
Food description: white bread crumbs
Baseterm: breadcrumbs
FoodEx2 code: A007A#F26.A07XD
Food description: sauce mushroom liquid homemade fat used known broth fat used known
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F22.A07SS
Food description: pork roast cooked preservation method type of packaging visible fat consumed intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F28.A0BA1
Food description: smoothie fruits with milk or yoghourt raspberry homemade bought
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F04.A0BXZ$F04.A01EP$F22.A07SS
Food description: sauce warm hot liquid fresh no treatment paprika work school student canteen
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A019L$F10.A166Y$F22.A07SQ$F28.A0BA1
Food description: wafer filled cream raspberry type of packaging
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A01EP$F04.A02MK$F28.A07MA
Food description: sausage beef fried whole
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GR$F04.A01QX
Food description: tuna raw
Baseterm: tuna
FoodEx2 code: A02DX#F28.A07HS
Food description: sardine cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06JB$F17.A07MZ$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wild pork frozen griddled without visible fat
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F28.A07HA$F28.A07KQ
Food description: tomatoes cherry raw
Baseterm: cherry tomatoes
FoodEx2 code: A00HY
Food description: prawn fresh i hell fried
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A053P$F28.A07GR$F20.A07QC
Food description: plaice fresh fried fillets
Baseterm: plaice
FoodEx2 code: A02BC#F28.A07GS
Food description: pork ham smoked fat 6
Baseterm: ham pork
FoodEx2 code: A022T#F07.A071B$F28.A07JV
Food description: peach fresh compote no weetened raw without skin
Baseterm: fruit compote peach
FoodEx2 code: A01PM#F10.A077K$F20.A07QF$F28.A07HS
Food description: pork bacon rasher
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GZ
Food description: vegetable bake with carrots broccoli potatoes etc and cheese sauce
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A07GX
Food description: roll with pumpki eed
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: vanilla planifolia
Baseterm: plums and similar
FoodEx2 code: A01GP
Food description: yoghurt normal facets desc flavoured added component vanilla flavoured added component fruits sugar content fat content skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H
Food description: sausage morteau boiled in water chilled refrigerated cooled at 5 8 c no packaging purchase department
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F28.A07GL$F28.A07KP
Food description: sauce bolognaise chilled refrigerated cooled at 5 8 c homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F04.A037D$F04.A049S$F22.A07SS$F28.A07KP
Food description: raisin facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07HS
Food description: salad dressing vinegar oil herbs commercial plastics
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F04.A036N$F04.A04MA$F19.A07PR
Food description: sausage poultry turkey stir fried sautéed whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SQ$F28.A07GT
Food description: sauce tomato warm with vegetables facets desc physical state form as quantified liquid food production catering
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: tea white plain no flavoured added component commercial supermarket shop organic shop brand product name
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F10.A0F2R$F22.A07SH
Food description: tomatoes raw
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ
Food description: yoghurt facets desc source cow flavoured added component fruits sugar content fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film visible fat consumed intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potato product fresh pureed mashed boiled whole no fat used
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: sausages boiled facets desc source
Baseterm: sausages
FoodEx2 code: A024F#F26.A07XD
Food description: s26 ha gold hypoantigenic powder
Baseterm: infant formula based on protein hydrolysates powder
FoodEx2 code: A03QD
Food description: potato facets desc physical state form as quantified flesh cooking method fried preservation method fresh
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: syrup fruit facets desc enriched fortified not enriched fortified brandname productname known
Baseterm: syrups
FoodEx2 code: A033Z
Food description: potatoes cooked with fat commercial supermarket shop organic shop brand product name without skin peel crust surface extérieure très grillée 3 purchase department
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F20.A07QF$F22.A07SH$F26.A07XE$F28.A0BA1
Food description: tohtori tolosen helokkiöljy evening primrose oil ml
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: sauce barbeque liquid commercial plastics
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F19.A07PR
Food description: vension male frozen cooked
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F28.A07KQ$F28.A0BA1
Food description: tiramisu with fruits flesh default strawberry speculoos homemade bought
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A00AD$F04.A01EA$F04.A02QH$F04.A03HG$F04.A03NM$F22.A07SS
Food description: spinach facets desc physical state form as quantified flesh cooking method cooked preservation method frozen
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07KQ
Food description: valess filled fillet facets desc cooking method fattiest shallow fried brandname productname known
Baseterm: meat imitates
FoodEx2 code: A03TE#F09.A03SN$F26.A07XE$F28.A07GS$F28.A07HK
Food description: yoghurt based dip
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: yogurt greek fruits no weetened whole
Baseterm: strained yoghurt
FoodEx2 code: A16GH#F04.A04RK$F10.A077A$F10.A077K
Food description: yogurt probiotic plai weetened whole brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077J$F10.A16FQ
Food description: soup pumpkin facets desc physical state form as quantified liquid food production catering salt content
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL
Food description: veal meat cubed braised
Baseterm: meat stew
FoodEx2 code: A03VY#F03.A06JB$F04.A01QY
Food description: wiener sausage fat 23
Baseterm: wiener sausage
FoodEx2 code: A026D#F07.A073L
Food description: squash pumpkin roasted baked in oven fresh no treatment bought ambient department
Baseterm: pumpkins
FoodEx2 code: A00KH#F10.A166Y$F28.A07GY
Food description: plum raw unprocessed fresh no treatment with skin peel crust bought ambient department
Baseterm: plums and similar
FoodEx2 code: A01GP#F10.A166Y$F20.A07QE$F28.A07HS
Food description: siroop 463 verdund 1 op 7
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE
Food description: veal meat blanquette pressure cooked chilled refrigerated cooled at 5 8 c type of packaging visible fat consumed chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F28.A07GQ$F28.A07KP
Food description: petals whole riz and wheat
Baseterm: processed mixed cereal based flakes
FoodEx2 code: A00EM#F10.A06HR
Food description: tea green mint sweetened with sugar sucrose prepared by a vending machine
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A00XZ$F10.A077J$F22.A07SH$F26.A07XE
Food description: sauce condensed commercial plastics
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F19.A07PR
Food description: pork steak streaked pork collops fresh fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS$F10.A166Y
Food description: tripe beef stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: bovine stomach
FoodEx2 code: A020V#F02.A07XN$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tuna pastry frozen
Baseterm: savoury pies and tarts
FoodEx2 code: A0CEN#F04.A02DX$F28.A07KQ
Food description: swede facets desc physical state form as quantified flesh default cooking method cooked with or without fat preservation method deep frozen
Baseterm: swedes
FoodEx2 code: A00RD#F28.A07KQ$F28.A0BA1
Food description: sausage toulouse boiled in water preservation method type of packaging brand product name purchase department
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F28.A07GL
Food description: water mineral sparkling
Baseterm: carbonated bottled drinking water
FoodEx2 code: A03DX#F19.A07PF
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sugar artificial sweetener fat content very low fat enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H$F10.A077J
Food description: waffle
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A00SD$F10.A077J$F22.A07SY
Food description: potatoes normal cut boiled in water fresh no treatment skin peel crust consumed bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F28.A07GL
Food description: cranberry blackcurrant juice drink
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV
Food description: wine white sweet not canned
Baseterm: wine white
FoodEx2 code: A03MV#F03.A06JL
Food description: yoghurt lactose free
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F04.A014D$F10.A077A$F10.A077J$F10.A0CQD
Food description: sea food physical state cooked preservation method food ingredient source
Baseterm: processed or preserved seafood
FoodEx2 code: A0BZ4#F26.A07XD$F28.A0BA1
Food description: schmand whole
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A073H$F10.A077A
Food description: potato fresh pureed mashed boiled skimmed milk
Baseterm: potato boiled
FoodEx2 code: A011P#F28.A0C6N$F04.A02MA$F10.A166Y
Food description: tomato cherry red stir fried pan fried chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KP
Food description: parsnip cut stir fried pan fried with fat fresh no treatment bought ambient department
Baseterm: parsnip roots
FoodEx2 code: A00QR#F03.A06JB$F10.A166Y$F26.A07XE$F28.A07GS
Food description: sauce warm hot liquid fresh no treatment mushrooms carrot homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00QH$F04.A0ETG$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: smb d cure ampoule
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JL$F04.A0EXM
Food description: pf lzer augsburger regensburger similar to frankfurters
Baseterm: frankfurter sausage
FoodEx2 code: A026C
Food description: pig chop raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: water spring type of packaging brand product name
Baseterm: bottled drinking water
FoodEx2 code: A03DT
Food description: water botled mont roucous
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: veal roast roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MY$F28.A07GY$F28.A07KP
Food description: peanutbutter with pieces peanut facets desc physical state form as quantified spread fat content whole brandname productname known
Baseterm: peanut butter
FoodEx2 code: A01BN#F10.A077A
Food description: syrups diluted facets desc sugar content sweetened enriched fortified not enriched fortified brandname productname known
Baseterm: fruit soft drink orange
FoodEx2 code: A03EL#F10.A077J
Food description: pancake buckwheat
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A002G$F10.A077J$F22.A07SS
Food description: white fish facets desc physical state form as quantified minced cooking method fried preservation method frozen
Baseterm: fish meat
FoodEx2 code: A026V#F03.A06JE$F26.A07XD$F28.A07GS$F28.A07KQ
Food description: salmon cut raw unprocessed preservation method without skin peel crust normally salted bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F10.A0CJK$F20.A07QR$F28.A07HS$F28.A07KP
Food description: rhum arrangé prepared at a restaurant
Baseterm: rum
FoodEx2 code: A03PJ#F22.A07SP$F28.A0CRH
Food description: tea herbal liquid lemon commercial supermarket shop organic shop brand product name
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A01BY$F22.A07SH
Food description: tilapia facets desc physical state form as quantified fillet cooking method fried preservation method marinaded
Baseterm: tilapias and similar
FoodEx2 code: A028A#F28.A07GS
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP