disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: veal escalope
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GV$F28.A07HS
Food description: sauce cold liquid fresh no treatment mustard soy sauce homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A037D$F04.A044G$F04.A044R$F10.A166Y$F22.A07SS$F28.A07KP
Food description: rice wheat crl bar
Baseterm: cereal bars mixed
FoodEx2 code: A00FA#F04.A001M$F04.A001C
Food description: yoghurt drinking facets desc flavoured added component already in brandname sugar content no weetened fat content very low fat enriched fortified vitamins enriched fortified mineral components brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F09.A03SL$F10.A077H
Food description: radish fresh
Baseterm: radishes and similar
FoodEx2 code: A00QT
Food description: spleen breaded and fried
Baseterm: mammals edible offal non muscle other than liver and kidney
FoodEx2 code: A0F3L#F28.A07HK$F28.A07GR
Food description: peach juice
Baseterm: juice peach
FoodEx2 code: A03AB
Food description: pudding semolina without sauce plai weetened whole commercial
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F10.A077J$F04.A004F
Food description: whole milk cocoa powder wrong code
Baseterm: flavoured milks
FoodEx2 code: A02MP#F04.A02LY$F04.A03HG
Food description: courgette stir fried pan fried with fat deep frozen with skin peel crust bought frozen department 18 c
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: yoghurt plain cow sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: whiting facets desc physical state form as quantified fillet cooking method fattiest deep fried preservation method fresh
Baseterm: whiting
FoodEx2 code: A02CG#F28.A07GV
Food description: rice cracker salt
Baseterm: puffed rice textured bread
FoodEx2 code: A006K#F04.A019L
Food description: venison cooked
Baseterm: deer red fresh meat
FoodEx2 code: A01SC#F28.A07GS
Food description: pork filet mignon pressure cooked chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F19.A07PR$F26.A07XE$F28.A07GQ$F28.A07KP
Food description: sulz turkey raw
Baseterm: head cheese
FoodEx2 code: A025Z#F04.A01SQ
Food description: strawberry muffin
Baseterm: muffins
FoodEx2 code: A00BC
Food description: tuna albacore cut roasted baked in oven preservation method without skin peel crust nsp le niveau de cuisson extérieure bought purchase department
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06JB$F20.A07QR$F28.A07GY
Food description: pistachio nuts unsalted kernels only
Baseterm: pistachios
FoodEx2 code: A014Q
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified reconstituted from powder food production homemade type of milk liquid used water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: pasta normal stir fried pan fried without fat chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F22.A07SH$F26.A07XE$F28.A07GS$F28.A07KP$F28.A0BA1
Food description: pheasant fresh roasted without skin
Baseterm: pheasant fresh meat
FoodEx2 code: A01SZ#F28.A07GY$F20.A07QR
Food description: salad dressing facets desc food production commercial fat used brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: zucchini sauce olive oil spring onion
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: vegetables raw saladmix endive curled endive r
Baseterm: lettuces and similar
FoodEx2 code: A0DLB
Food description: salt iodine fluorine folic acid
Baseterm: salt iodised and fluoridated
FoodEx2 code: A042T#F09.A0EXQ
Food description: semolina pudding with cinnamon landliebe
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A004F$F04.A06MJ
Food description: rice persian
Baseterm: rice grain polished
FoodEx2 code: A003D
Food description: sauce mayonnaise garlic liquid plastics
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A00GZ$F19.A07PR
Food description: pudding cream with vanilla sauce vanilla sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML$F04.A06VS
Food description: pork kromensky facets desc cooking method fattiest grilled no fat used preservation method fresh
Baseterm: meat based dishes
FoodEx2 code: A03VV#F26.A07XE$F28.A07HA
Food description: courgette cooked preservation method skin peel crust consumed food ingredient source
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A0BA1
Food description: sauce made from instant sauce powder
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG
Food description: salad mixed packaged
Baseterm: mixed green salad
FoodEx2 code: A042C#F28.A0BYM
Food description: vegetables mashed pureed mashed carrot pumpki weet potato in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00KH$F27.A00QH$F27.A010C$F28.A07KQ
Food description: tuna whole pan fried deep fried canned packing medium skin peel crust consumed outside doneness food ingredient source
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F20.A07QQ$F28.A07GR
Food description: yogurt full fat twinpot with cereal crumble
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: turkey drum roast meat skin no bones
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F20.A07QM$F20.A07QQF28.A07GY
Food description: wafer biscuit
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: tapenade olives green canned in glass commercial supermarket shop organic shop ambient department
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A01BQ$F10.A0F2Q$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: pretzel savory baked rings
Baseterm: pretzels
FoodEx2 code: A005V
Food description: walnuts minced dried semi dried no packaging bought
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06JB$F27.A014R
Food description: wild mushrooms cooked
Baseterm: wild fungi and similar
FoodEx2 code: A00TD#F28.A0BA1
Food description: turkey meat smoked cooking method not applicable without skin
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F20.A07QR$F27.A01SQ$F28.A07JV
Food description: ring shaped sausage
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: salad dressing facets desc food production commercial fat used known brandname productname known type of fat used no fat used
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: courgette
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07HA
Food description: tee biscuits from short pastry
Baseterm: biscuits
FoodEx2 code: A009V#F12.A008Y
Food description: thickened milk for coffee powdered skimmed
Baseterm: evaporated milk liquid unsweetened
FoodEx2 code: A02PF#F03.A06JD$F10.A077H
Food description: pickled cabbage
Baseterm: sauerkraut
FoodEx2 code: A00ZK#F06.A06XT$F18.A07NN$F19.A07PF$F24.A07VP$F28.A07JZ$F28.A07JP$F28.A0BYP
Food description: saint marcellin raw milk in paper
Baseterm: cheese saint marcellin
FoodEx2 code: A02SF#F19.A07PL$F25.A07VY
Food description: tilsiter cow cut fat reduced
Baseterm: cheese tilsit
FoodEx2 code: A02XQ#F10.A077C$F10.A0CRGF27.A02LV
Food description: toasted corn flour cooked with lard
Baseterm: maize flour
FoodEx2 code: A002Q#F04.A037V$F28.A07HC
Food description: water as a diluent for other infant formula
Baseterm: drinking water
FoodEx2 code: A03DK#F03.A06JL
Food description: vegetarian hamburger carre facets desc physical state form as quantified flesh cooking method fried preservation method brandname productname known
Baseterm: textured soy protein
FoodEx2 code: A03TF#F26.A07XE$F28.A07GS
Food description: oven chips frozen baked
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07KQ
Food description: turnips cooked boiled drained without salt
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07GL$F10.A0CQE
Food description: salmon fishballs fish burger fried
Baseterm: atlantic salmon
FoodEx2 code: A028P
Food description: salad cream remoulade liquid commercial fat used
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA
Food description: sauce mustard mayonnaise based facets desc physical state form as quantified liquid food production
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: vitamin c 1000 mg effervescent tablet average
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JH$F09.A0EXN$F10.A06HX
Food description: red seabream cut stewed chilled refrigerated cooled at 5 8 c with skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: sea bream
FoodEx2 code: A029V#F03.A06JB$F10.A0F2S$F17.A07MY$F20.A07QQ$F28.A07GM$F28.A07KP
Food description: sauce warm hunting mushrooms and onions facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used water
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F26.A07XE
Food description: vanilla flavoured cream pudding
Baseterm: starchy pudding
FoodEx2 code: A02PY
Food description: saucisson dry pork vacuum packed without air whole in plastic container
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F19.A07PR$F28.A07JK
Food description: shrimps crangon crangon i hell boiled in water fresh no treatment bought chilled fresh department 2 8 c
Baseterm: shrimps common
FoodEx2 code: A02GB#F03.A06HY$F10.A166Y$F28.A07GL$F28.A07KP
Food description: pea fresh facets desc physical state form as quantified flesh cooking method fattiest cooked with fat preservation method
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F28.A07GR
Food description: water knjaz milos carbonated
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS
Food description: turkey to stew
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GM
Food description: sausage smoked
Baseterm: fresh kolbasz
FoodEx2 code: A024T#F28.A07JV
Food description: salad dressing creme fraiche liquid commercial in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F19.A07PF$F04.A02NC
Food description: yoghurt cow milk spoonable creamy full fat
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F03.A0CEE$F10.A077A
Food description: whitefish breaded fried
Baseterm: whitefishes or coregonus
FoodEx2 code: A029Q#F28.A07GR$F28.A07HK
Food description: ustipci bosnian doughnuts
Baseterm: doughnuts berliner
FoodEx2 code: A00BR#F28.A07GV
Food description: wreckfish frilled
Baseterm: groupers
FoodEx2 code: A0FAS#F28.A07GZ
Food description: soft drink lemonade sweetened with sugar sucrose in glass brand product name
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F10.A077J$F19.A07PF$F28.A07JN
Food description: tomato canned canned i auce flesh boiled
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F28.A07GL$F28.A0BYP
Food description: yogurt normal fruits vanilla sweetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F04.A04RK$F10.A077G$F10.A077J
Food description: winkles i hell cooked chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F28.A07KP$F28.A0BA1
Food description: veal roulade facets desc cooking method cooked preservation method fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: truffle filled caramel cream
Baseterm: pralines
FoodEx2 code: A034S#F04.A035A$F04.A06MX
Food description: soya drink facets desc physical state form as quantified liquid preservation method uht treated flavoured added component plai ugar content no weetened fat content fat reduced enriched fortified vitamins enriched fortified mineral components b
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F09.A03SN$F10.A077K$F28.A07HY
Food description: sausage kranjska
Baseterm: frankfurt type sausage
FoodEx2 code: A026B
Food description: pork shank stir fried pan fried without fat canned i avoury sauce in metal can metal tin aluminium etc visible fat consumed nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure ambient department
Baseterm: canned meat
FoodEx2 code: A024C#F02.A07XQ$F04.A01RG$F06.A06XR$F19.A07PG$F26.A07XE$F28.A07HA
Food description: pike perch fillet cooked preservation method without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: pike perch
FoodEx2 code: A027Y#F03.A06JA$F17.A07MY$F20.A07QR$F28.A0BA1
Food description: tomato normal facets desc physical state form as quantified cooking method baked no fat used preservation method
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GX
Food description: cordon bleu
Baseterm: mammals and birds meat
FoodEx2 code: A0EYH#F04.A022T$F04.A02QE$F28.A07HK
Food description: sauce ravigotte facets desc food production commercial brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: voilevi butter blend 40 fat 1998 2000
Baseterm: butter
FoodEx2 code: A039C#F07.A074F
Food description: sausage vegetarian made with soya
Baseterm: textured soy protein
FoodEx2 code: A03TF
Food description: seeds sesame no packaging
Baseterm: sesame seeds
FoodEx2 code: A015K
Food description: reduced fat spread 70 80 fat mufa
Baseterm: functional vegetable margarines fats
FoodEx2 code: A039H#F07.A076B
Food description: sardine fillet cooking method not applicable canned in water brine in metal can metal tin aluminium etc with skin peel crust salt sodium reduced bought ambient department
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06JA$F06.A06XT$F10.A0B8M$F19.A07PG$F20.A07QQ$F24.A07VP
Food description: oat bread
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: sweetcorn canned canned in own juice flesh raw
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F06.A169N$F28.A07HS
Food description: yoghurt flavoured cow chocolate milk sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MH$F10.A077J$F19.A07PR$F22.A07SH
Food description: pasta asia tewed dried semi dried commercial supermarket shop organic shop ambient department
Baseterm: asian style noodles other than glass noodles
FoodEx2 code: A007R#F22.A07SH$F28.A07GM$F28.A07KG
Food description: rock salt
Baseterm: salt
FoodEx2 code: A042P
Food description: yoghurt normal facets desc flavoured added component dried fruit flavoured added component fruits sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: tomato fleisch marinaded flesh raw
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00HS$F28.A07HS
Food description: yoghurt with fruits coulis or jam cow raspberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MP$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: tomatoe
Baseterm: tomatoes
FoodEx2 code: A0DMX
Food description: sausage smoked facets desc source beef fat content fat reduced brandname productname know alt content normally salted
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F26.A07XE
Food description: tart with fruits and custard redcurrant homemade home grown plant animal fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01FP$F04.A02PX$F21.A07RY$F21.A0C6S$F22.A07SS
Food description: squid coated fried in olive oil
Baseterm: squids
FoodEx2 code: A02JH#F28.A07GR$F28.A07HL
Food description: sauce pepper
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A018Y$F04.A06SF
Food description: pork spared rib frozen baked no fat used
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX$F28.A07KQ
Food description: soft drink cola with caffeine
Baseterm: cola mix flavoured cola
FoodEx2 code: A03FS#F10.A077J
Food description: tea herbal vanilla commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A019H$F22.A07SH
Food description: quark normal facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F08.A046M$F10.A077H
Food description: onion normal dried or flakes flesh fried
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A00HC$F28.A07GR
Food description: pudding cocoa chocolate
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF
Food description: yoghurt with fruits cow strawberry sugar content fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F22.A07SH
Food description: sweet corn
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F06.A06XT$F10.A0CJK$F28.A07GL
Food description: tuna cut cooking method not applicable vacuum packed without air packing medium in metal can metal tin aluminium etc without skin peel crust salt sodium content bought purchase department
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F19.A07PG$F20.A07QR$F24.A07VP$F28.A07JK
Food description: salami french pork whole
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG
Food description: yoghurt with fruits cow apricot apple sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01DJ$F04.A01GF$F10.A077J$F19.A07PR$F22.A07SH
Food description: springonion facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method fresh
Baseterm: spring onions
FoodEx2 code: A00HH#F28.A07GT
Food description: scorzonera i auce deepfreeze
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00RC$F06.A06XR$F28.A07KQ
Food description: onion facets desc physical state form as quantified cooking method fattiest raw preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F28.A07HS
Food description: oat porridge dry mixture for reconstitution
Baseterm: oat porridge
FoodEx2 code: A00EQ#F04.A02PJ$F04.A032H
Food description: tomato puree concentrate canned canned in own juice condensed cooking method not applicable
Baseterm: tomato paste
FoodEx2 code: A00ZF#F28.A0BYP
Food description: yellow boletus dried
Baseterm: dried mushrooms
FoodEx2 code: A00TY#F26.A07XE$F27.A00TG
Food description: potato pancakes 2
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A00ZT
Food description: viennese creme coffee in plastic container commercial
Baseterm: custard
FoodEx2 code: A02PX#F04.A06MN$F04.A02MN$F19.A07PR$F22.A07SH
Food description: yoghurt cow fruits flavour sweetened skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077H$F10.A077J
Food description: spirits 37 5 volume
Baseterm: unsweetened spirits
FoodEx2 code: A03PD#F26.A07XD
Food description: petits fours sucres raspberry vanilla type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fine bakery wares
FoodEx2 code: A009T#F04.A01EP$F04.A019H$F22.A07SY
Food description: whole grain bun water based low salt
Baseterm: buns
FoodEx2 code: A00BL#F04.A004B$F04.A03DK$F10.A0B8M
Food description: pork steak fresh cooking method not applicable without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: plaice fresh fillet boiled
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06HZ$F28.A07GL
Food description: onion normal canned not applicable grated cooking method not applicable
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00HC$F28.A07KZ
Food description: pudding cream vanilla sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A06VS$F10.A077J
Food description: ready to eat meal fruit pur e apple and banana
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: spinach soup with rape seed oil
Baseterm: meat and vegetable soup with puree or pieces
FoodEx2 code: A0BZC#F04.A00MJ$F04.A036V
Food description: tomatoes green pickled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F10.A0F2Q$F27.A0DMX
Food description: radish black fresh grated blanched
Baseterm: black radishes
FoodEx2 code: A00QX#F28.A07GF$F28.A07KZ
Food description: soda drink carbonated apple sweetened with sugar sucrose in plastic container
Baseterm: soft drinks with minor amounts of fruits or flavours
FoodEx2 code: A0EQN#F04.A01DJ$F10.A077J$F19.A07PR$F28.A07JN
Food description: sausage smoked reheated
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F28.A07HD$F28.A07JV
Food description: pepper
Baseterm: peppercorn black green and white
FoodEx2 code: A018Z#F03.A06JD
Food description: shallot
Baseterm: shallots
FoodEx2 code: A00HF#F03.A06JC$F28.A07GT$F28.A07HS
Food description: toast wholemeal rye
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H#F28.A07HC$F28.A07HS
Food description: onion rings grilled
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GZ
Food description: yoghurt pot fruit raspberry diet
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D$F10.A077K
Food description: turkey filet stewed chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GM$F28.A07KP
Food description: yogurt drinking fruits sweetened partially skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077G$F10.A077J
Food description: roast beef boiled mvu
Baseterm: bovine fresh meat
FoodEx2 code: A01QV#F28.A07GL
Food description: salty biscuit
Baseterm: biscuits
FoodEx2 code: A009V
Food description: tart with lemon and meringue flesh default lemon meringue no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: meringue tart
FoodEx2 code: A00BD#F03.A06HY$F04.A02PX$F04.A01BY$F04.A00CP$F22.A07SY
Food description: white wine medium
Baseterm: wine white
FoodEx2 code: A03MV
Food description: white sauce with cream
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: rice basmati boiled
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GL
Food description: tangerines i yrup canned
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F06.A06XZ$F27.A01CH
Food description: turmeric ground
Baseterm: turmeric roots
FoodEx2 code: A01AC#F03.A06JD
Food description: vegetable pancake roll takeaway
Baseterm: pizza and similar with vegetable topping
FoodEx2 code: A03ZS
Food description: yoghurt farmer plain flavour no weetened whole fortified or enriched
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: rice with peas
Baseterm: rice and vegetables meal
FoodEx2 code: A041G
Food description: rice pudding canned low cal artificial sweetener
Baseterm: rice porridge
FoodEx2 code: A00ER#F04.A046M
Food description: salmon facets desc physical state form as quantified fillet cooking method cooking method not applicable preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XT
Food description: yogurt normal vanilla artificial sugar light partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F08.A046M$F10.A077G$F10.A0CRG
Food description: turkey breast with bones cooked without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QR$F28.A0BA1