disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: veniso tir fried pan fried with fat deep frozen intérieur cuit à point 2 surface extérieure grillée 2 fished hunted picked
Baseterm: roe deer meat
FoodEx2 code: A01SG#F17.A07MV$F17.A07MZ$F21.A07RY$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: white tea beverage
Baseterm: fermented tea infusion
FoodEx2 code: A03LC
Food description: veal breast medium fat smoked
Baseterm: raw cured or seasoned meat
FoodEx2 code: A022R#F10.A077B$F27.A01QY$F28.A07JV
Food description: pea soup yellow with pork
Baseterm: meat and vegetable soup with puree or pieces
FoodEx2 code: A0BZC#F04.A023A$F04.A0DCD
Food description: vitamin b spray
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXP$F04.A0EXQ$F04.A0EXR$F04.A0EXS$F04.A0EXT$F04.A0EXV$F04.A0EXX$F04.A0EXY
Food description: yeast cake with jam curds and poppy
Baseterm: brioche type products
FoodEx2 code: A00BT#F04.A015J$F04.A01MM$F04.A0CRN
Food description: smoothie innocent cranberry blueberry cherry etc
Baseterm: fruit smoothies
FoodEx2 code: A03DF
Food description: quatre quart normal flesh default plain no flavoured added component in plastic film commercial supermarket shop organic shop
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F19.A07PR$F22.A07SH
Food description: rabbit leg facets desc cooking method stewed with fat preservation method frozen
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GM$F28.A07KQ
Food description: rice cracker several grains or other grains
Baseterm: puffed cereals textured bread
FoodEx2 code: A006H#F04.A000N$F04.A000R$F04.A015G$F26.A07XE
Food description: yoghurt normal plain flavour no weetened whole fortified or enriched
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: treacle tart
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A034E
Food description: roast beef cooked
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A0BA1
Food description: yoghurt normal fruits flavour very low fat fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077C$F10.A077H
Food description: soya oil added
Baseterm: soya bean oil refined
FoodEx2 code: A036X
Food description: tea herbal liquid lime tree lemon commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A01BY$F04.A03JH$F22.A07SH
Food description: vegemite
Baseterm: yeast extract
FoodEx2 code: A043P#F03.A06JG$F28.A0BYP
Food description: tomato fresh flesh stir fried sauted
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F28.A07GT
Food description: water bottled
Baseterm: bottled water
FoodEx2 code: A04PX
Food description: veal sausage muenchner pork boiled
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07GL
Food description: vanilla sauce 0
Baseterm: dessert sauces toppings
FoodEx2 code: A046F#F04.A06VS
Food description: yoghurt low fat fruit
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F04.A04RK$F10.A077C
Food description: wholemeal rye rolls with poppy seeds
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H#F04.A015J
Food description: sauce tomato facets desc physical state form as quantified powdered food production homemade no fat used type of milk liquid used water type of milk liquid used semi skimmed milk
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JD
Food description: walnut european fresh
Baseterm: common walnut
FoodEx2 code: A0DXG
Food description: cornflake buns
Baseterm: processed maize based flakes
FoodEx2 code: A00DD#F04.A0EQD
Food description: sesame seed peeled
Baseterm: sesame seeds
FoodEx2 code: A015K#F20.A07QF
Food description: pumpkin canned canned in vinegar or pickled flesh cooked
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06YC$F27.A00KH$F28.A0BYP$F28.A0BA1
Food description: sweet and sour sauce
Baseterm: chutneys
FoodEx2 code: A045Q
Food description: sauce warm liquid homemade no fat used broth
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F22.A07SS
Food description: sausage smoked fried
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F28.A07GS$F28.A07JV
Food description: tempeh minced stir fried sauted
Baseterm: textured soy protein
FoodEx2 code: A03TF#F03.A06JE$F28.A07GT
Food description: wafer in plastic container
Baseterm: wafers
FoodEx2 code: A0BYR#F19.A07PR
Food description: saint moret fat reduced partially skimmed in plastic container
Baseterm: cream cheese
FoodEx2 code: A02QZ#F10.A077C$F19.A07PR
Food description: saucisson dry pork dried semi dried fat content type of packaging brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F28.A07KG
Food description: salmon fillet cooked preservation method without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A0BA1
Food description: tea herbal liquid thyme commercial supermarket shop organic shop home grown plant animal fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YQ$F21.A0C6S$F21.A07RY$F22.A07SH
Food description: yoghurt flavoured source lemo ugar content whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06QE$F10.A077A$F19.A07PR$F22.A07SH
Food description: veal filet breaded stir fried pan fried with fat chilled refrigerated cooled at 5 8 c homemade intérieur cuit à point 2 surface extérieure grillée 2
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F22.A07SS$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: paris brest work school student canteen
Baseterm: choux pastry
FoodEx2 code: A00AG#F04.A02PX$F04.A014D$F22.A07SQ
Food description: yoghurt flavoured cow pineapple sugar reduced whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SJ$F10.A077A$F10.A077M$F19.A07PR$F22.A07SH
Food description: tarama in plastic container normally salted chilled fresh department 2 8 c
Baseterm: fish paste or surimi
FoodEx2 code: A02KE#F04.A036T$F10.A0CJK$F19.A07PR$F27.A02EP$F28.A07KP
Food description: red lentils canned
Baseterm: canned or jarred lentils
FoodEx2 code: A01BD
Food description: sweet sour sauce
Baseterm: condiments including table top formats
FoodEx2 code: A04QN
Food description: courgette stir fried pan fried with fat fresh no treatment with skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F21.A0C6S$F26.A07XE$F28.A07GS
Food description: roast beef cold cuts
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: tomato facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method canned packing medium canned in water brine
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F06.A06XT
Food description: tongue calf boiled
Baseterm: mammals other slaughtering products
FoodEx2 code: A0F3M#F01.A056M$F02.A06AB$F28.A07GG
Food description: vegetables mashed pureed mashed courgette work school student canteen
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SQ$F27.A00JR
Food description: salmon fillet barbecued chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GZ$F28.A07KP
Food description: quark facets desc flavoured added component already in brandname sugar content artificial sugar light fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F08.A046M$F09.A03SL$F10.A077H
Food description: turkey skewer barbecued chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: pork cut into stripes
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V$F22.A07SH$F28.A07GG$F28.A07HS
Food description: sauce warm bechamel facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used milk
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL
Food description: yogurt fruits sweetened very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A077J$F10.A0CRG
Food description: pork roasted
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: semi hard cheese cow slice 50 85 brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JA$F10.A077E$F27.A02LV
Food description: tea
Baseterm: teas leaves dry and or fermented and similar
FoodEx2 code: A04KK#F04.A06VS$F10.A077L$F21.A0C6Y
Food description: peas pressure cooked canned in metal can metal tin aluminium etc brand product name bought ambient department
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F19.A07PG$F28.A07GQ
Food description: shrimps boiled without added salt
Baseterm: shrimps common
FoodEx2 code: A02GB#F10.A0CQE$F28.A07GL
Food description: tomato caviar chilled refrigerated cooled at 5 8 c food production
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A00HR$F28.A07KP
Food description: smeerkaas eru slimkuipje
Baseterm: processed cheese spreadable
FoodEx2 code: A031C
Food description: yoghurt pot fruit apricot low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: tortellini fresh cooking method not applicable
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V
Food description: trout rainbow fresh in flour and fried
Baseterm: trouts
FoodEx2 code: A029F#F28.A07GR
Food description: pasta
Baseterm: dried egg pasta
FoodEx2 code: A007M
Food description: water spring flavoured lemon no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06QE$F10.A077K$F19.A07PR
Food description: pepper sweet facets desc physical state form as quantified cooking method fried preservation method
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GS
Food description: tiroler bacon
Baseterm: tiroler speck
FoodEx2 code: A022V
Food description: salmon facets desc physical state form as quantified slice steak cooking method fried preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GS
Food description: veal meat cooked chilled refrigerated cooled at 5 8 c type of packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MV$F17.A07MZ$F20.A0F4V$F28.A0BA1$F28.A07KP
Food description: saucisson garlic chilled refrigerated cooled at 5 8 c in plastic film chilled fresh department 2 8 c
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A00GZ$F19.A07PR$F28.A07KP
Food description: peppers yellow black white raw
Baseterm: peppers and similar
FoodEx2 code: A00HZ#F28.A07HS
Food description: turkey breast with bones froze tewed without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07KQ$F28.A07GM$F20.A07QR$F20.A07QL
Food description: truffle filled nuts spices
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C$F04.A0EZM
Food description: syrups
Baseterm: chocolate sauce
FoodEx2 code: A046H
Food description: whipping cream 28 30 f c
Baseterm: cream plain
FoodEx2 code: A02ML#F07.A073S
Food description: shrimps i hell cooked preservation method food ingredient source
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F03.A06HY$F28.A0BA1
Food description: sauce liquid homemade fat used known fat used known
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F22.A07SS
Food description: salad dressing vinegar oil herbs reconstituted from powder homemade no fat used
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F04.A036N$F04.A04MA$F22.A07SS
Food description: sweetener
Baseterm: sugar and other sweetening ingredients excluding intensive sweeteners
FoodEx2 code: A04PA
Food description: rich fruit cake homemade not iced
Baseterm: fruit cake
FoodEx2 code: A00BA#F04.A048Q
Food description: pudding chocolate w cream sauce facets desc sugar content sweetened fat content cream food production commercial brandname productname
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077A$F10.A077J
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content very low fat enriched fortified probiotics brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J
Food description: potato product facets desc physical state form as quantified flesh cooking method fattiest fried preservation method vacuum packed brandname productname know kin consumed without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: yoghurt whipped flavoured cow vanilla sugar content whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077A$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: siroop vruchtenlimonade m suiker en zoe
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J
Food description: red cabbage
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F03.A06JC$F27.A00GA$F28.A07HS
Food description: yoghurt plai emi skimmed milk
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G
Food description: processed cheese whole in plastic container
Baseterm: processed cheese and spreads
FoodEx2 code: A031A#F10.A077A$F19.A07PR
Food description: sponge biscuits
Baseterm: sponge biscuits
FoodEx2 code: A16FJ
Food description: sauce warm hot liquid preservation method tomato turkey young turkey processed meat homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HR$F04.A01SQ$F04.A0EYM$F22.A07SS$F28.A0BA1
Food description: potato peeled uncooked
Baseterm: main crop potatoes
FoodEx2 code: A00ZX#F20.A07QF$F28.A07HS
Food description: rice white cooked
Baseterm: rice grain
FoodEx2 code: A001D#F28.A0BA1
Food description: veal chop stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt skimmed with fruits
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F04.A04RK$F10.A077H
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method barbecued no fat used preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GZ
Food description: yogurt probiotic fruits sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077J$F10.A16FQ
Food description: rice djuvec rice tinned menzi
Baseterm: rice and similar
FoodEx2 code: A001C
Food description: pork bolognese sauce with totatoes mushrooms and
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00TQ$F04.A01TP
Food description: romadour cow cut fat 20
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F26.A07XE$F27.A02LV$F07.A073H
Food description: rye bread with long baking time
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: sauce gipsy sweet pepper liquid homemade fat used known water broth fat used known
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00JA$F22.A07SS
Food description: sausage boiled ordinary facets desc source brandname productname know alt content
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F26.A07XD
Food description: yoghurt with brewed fruit cow peach yellow sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GM$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: pork mince fried without fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JE$F28.A07HA
Food description: vintage sparkling wine
Baseterm: champagne like wine
FoodEx2 code: A03NA
Food description: tofu flesh cooking method not applicable fat reduced not enriched fortified
Baseterm: tofu
FoodEx2 code: A03TT#F10.A077C$F10.A0CRG$F10.A0F6D
Food description: shrimp mxd sp ckd moist heat
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07GL
Food description: soup clear liver dumpling liquid homemade fat used known broth no fat used
Baseterm: meat soup clear
FoodEx2 code: A0BZB#F04.A01XD
Food description: soup clear with meat vermic and vegetables facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname know alt content normally salted
Baseterm: mixed soups
FoodEx2 code: A0CDN
Food description: yoghurt with fruits cow grape pine nut kernels and similar hazelnut sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01DV$F04.A014P$F04.A014L$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: soup thick with vegetables facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used broth
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL
Food description: shrimp pie
Baseterm: quiche
FoodEx2 code: A03YM#F04.A02GB
Food description: vegetable fingers breadcrumbs grilled
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A07GZ$F28.A07HK
Food description: pork meat to be boiled fresh baked with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX
Food description: yoghurt with coffee whole milk
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03KA$F10.A077A
Food description: syrup fruits or plants undiluted like teisseire peach sweetened with sugar sucrose in plastic container commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01GL$F10.A077J$F19.A07PR$F22.A07SH
Food description: sprits with chocolate
Baseterm: butter biscuits
FoodEx2 code: A009Y#F04.A0EQD
Food description: yogurt normal fruits plain no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077G$F10.A077K
Food description: stawberry compote
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01EA
Food description: sauce pepper type of packaging brand product name
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F10.A0EZY
Food description: pheasant meat raw
Baseterm: pheasant fresh meat
FoodEx2 code: A01SZ
Food description: wei enf marinade
Baseterm: mustard and related sauces
FoodEx2 code: A044G
Food description: tomme fraiche fresh cheese cow in plastic container brand product name
Baseterm: fresh uncured cheese
FoodEx2 code: A02QF#F19.A07PR$F26.A07XE$F27.A02LV
Food description: vegetable soup no potatoes
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JG
Food description: yoghurt pot chocolate full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: retsina
Baseterm: wine white
FoodEx2 code: A03MV#F19.A07PF$F21.A0C6Y$F22.A07SP
Food description: tomme de savoie pasteurized in plastic container brand product name
Baseterm: cheese tomme de savoie
FoodEx2 code: A02XS#F19.A07PR$F25.A07VX
Food description: turkey breast stewed
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A01SQ
Food description: sausage chipolata cooking method chilled refrigerated cooled at 5 8 c type of packaging brand product name intérieur bien cuit 3 surface extérieure grillée 2 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07MZ$F28.A07KP
Food description: tomato canned canned in water brine flesh boiled
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F28.A07GL$F28.A0BYP
Food description: sardine fillet cooking method not applicable canned marinated in other packing medium in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06JA$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DB$F28.A0BYP
Food description: samusa meat
Baseterm: meat based canapé
FoodEx2 code: A040J
Food description: pasta normal boiled in water deep frozen commercial supermarket shop organic shop ambient department
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F22.A07SH$F28.A07GL$F28.A07KQ
Food description: tuna in oil canned
Baseterm: tuna
FoodEx2 code: A02DX#F06.A06XJ$F18.A07NS$F28.A0BYP
Food description: rice chips ah facets desc fat content fat reduced brandname productname known
Baseterm: rice chips
FoodEx2 code: A00FF
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method microwaved preservation method vacuum packed brandname productname type of fat used fat used known type of milk liquid used
Baseterm: potato puree
FoodEx2 code: A0C6H#F28.A07HB
Food description: soups stews main component poultry 0
Baseterm: meat soup
FoodEx2 code: A041T#F03.A0CEE$F04.A01SN$F28.A07GM
Food description: taro fried
Baseterm: potato based dishes
FoodEx2 code: A03VD
Food description: pudding with caramel sauce vanilla sweetened homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A035A$F04.A06VS$F10.A077J
Food description: paschka strawberry
Baseterm: cream cheese
FoodEx2 code: A02QZ#F04.A01EA
Food description: sweets fruittoffee
Baseterm: jelly candies
FoodEx2 code: A035L#F04.A047B
Food description: shellfish whole cooked preservation method food ingredient source
Baseterm: crustaceans
FoodEx2 code: A02FD#F28.A0BA1
Food description: onion white fresh with gree tems stir fried pan fried with fat chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: pearl onion
FoodEx2 code: A00HA#F26.A07XE$F28.A07GS$F28.A07KP
Food description: yogurt drink
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ
Food description: porridge made with ssmilk water
Baseterm: oat porridge
FoodEx2 code: A00EQ#F04.A02LZ$F06.A06YG
Food description: sauce soya sauce liquid commercial fat used in bottle
Baseterm: soy sauce
FoodEx2 code: A044R#F19.A07PF
Food description: salad dressing with rice vinegar liquid preservation method food production
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL$F04.A001C$F04.A044L$F26.A07XE
Food description: sauce cream cheese reconstituted from powder homemade water
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02QE$F22.A07SS
Food description: ready to eat meal fruit pur e peach
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: tuna canned in oilve oil
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XK
Food description: sausage chipolata barbecued deep frozen in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: sauce tomato warm with vegetables facets desc physical state form as quantified liquid food production homemade type of milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: soup clear liver dumpling liquid homemade water
Baseterm: meat soup clear
FoodEx2 code: A0BZB#F04.A01XD
Food description: zinc 15mg and copper 0 75mg supplement
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F09.A03SK
Food description: tea herbal liquid mint verbena rosemary lemongrass commercial supermarket shop organic shop home grown plant animal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A0D6D$F04.A00YF$F04.A00XR$F21.A0C6S$F22.A07SH