disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: pakotinia puffs
Baseterm: puffs curls type extruded snack
FoodEx2 code: A0EQV#F19.A07PH$F21.A0C6Y$F22.A07SS
Food description: sausage toulouse grilled chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: corned beef cooking method not applicable canned not applicable in metal can metal tin aluminium etc commercial supermarket shop organic shop without visible fat ambient department
Baseterm: corned beef uncooked
FoodEx2 code: A023D#F06.A0BA5$F19.A07PG$F20.A0F4V$F22.A07SH$F24.A07VP$F28.A0BYP
Food description: raspberry canned canned in own juice flesh cooking method not applicable
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F06.A169N$F27.A01EP
Food description: tea mint
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F10.A077L$F28.A07GL
Food description: sausage strasbourg poultry boiled in water preservation method type of packaging brand product name normally salted purchase department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SN$F10.A0CJK$F28.A07GL
Food description: sauce pale homemade fat used
Baseterm: white sauces
FoodEx2 code: A0F1N#F22.A07SS
Food description: tomatoes red ripe canned packed in tomato juice no salt added
Baseterm: juice tomato
FoodEx2 code: A03CJ#F10.A0CQE$F18.A07NN$F19.A07PG
Food description: soup creamy smooth facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: turkey filet grilled chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur très peu cuit bleu surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MY$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: salmo moked minced cooking method not applicable
Baseterm: smoked salmon
FoodEx2 code: A02KF#F28.A07KY
Food description: processed maize based flakes
Baseterm: processed maize based flakes
FoodEx2 code: A00DD
Food description: tuna canned in oil drained
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ$F20.A0F2X
Food description: smoked pork chop chuck raw
Baseterm: corned pork uncooked
FoodEx2 code: A022Z#F28.A07GG
Food description: wafers filled
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A01EA$F10.A077A$F10.A077J$F22.A07SS$F28.A07MP
Food description: shallot cooked with fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F26.A07XE$F28.A07KP$F28.A0BA1
Food description: yoghurt with brewed fruit cow exotic fruits sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XE$F28.A0CRL
Food description: salad dressing with melfort vinegar preservation method homemade does not know if milk liquid has been used food ingredient source
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A033J$F04.A036P$F04.A044L$F22.A07SS
Food description: tuiles salees whole in cardboard box tetrabrik brand product name normally salted
Baseterm: potato crisps from dough
FoodEx2 code: A0BYT#F10.A077A$F10.A0CJK$F18.A07NZ$F19.A07PV
Food description: sauce hawaii facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: pate cauliflower
Baseterm: cauliflowers
FoodEx2 code: A00FR#F03.A06JF$F03.A06JG
Food description: salmon fillet steamed chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F20.A07QR$F28.A07GP$F28.A07KP
Food description: sponge cake roll with cocoa
Baseterm: chocolate cake
FoodEx2 code: A00BG#F28.A07GX
Food description: vegetable ice cream 12 fat
Baseterm: ice cream milk based
FoodEx2 code: A02QA#F07.A072Z$F26.A07XD
Food description: turkey filet stir fried pan fried with fat preservation method type of packaging intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS
Food description: soup thick with meat and vegetables facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname know alt content normally salted
Baseterm: meat and vegetable soup
FoodEx2 code: A041V
Food description: yoghurt from cow s milk skimmed grd
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077D$F07.A06YH
Food description: salmo moked cooking method not applicable in plastic container in plastic film salt sodium reduced chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0B8M$F19.A07PR$F24.A07VP$F28.A07KP
Food description: oat biscuits
Baseterm: biscuits oat meal
FoodEx2 code: A00AB
Food description: sushi roll with crabstick and cucumber
Baseterm: fish and rice meal
FoodEx2 code: A03XR
Food description: sausage pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wheat grain crushed
Baseterm: wheat groats
FoodEx2 code: A004E#F27.A001N
Food description: tomato red stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pancakes thin buckwheat physical state in plastic container commercial supermarket shop organic shop brand product name purchase department
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A000N$F19.A07PR$F22.A07SH
Food description: yogurt with strawberries 1 5 fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F07.A06ZA
Food description: veal meat sauteed veal cooked preservation method type of packaging visible fat consumed nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F28.A0BA1
Food description: rice porridge
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A02MA$F04.A0F6M
Food description: scallops saint jacques whole stir fried pan fried with fat deep frozen bought frozen department 18 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: wheat and buckwheat bread wholemeal reheated plain no flavoured added component homemade does not know if milk liquid has been used
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F04.A002G$F22.A07SS$F28.A07HD
Food description: tea herbal liquid apple cranberry commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01DJ$F04.A01FH$F22.A07SH
Food description: yoghurt cow vanilla sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: veal shank stewed chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GM$F28.A07KP
Food description: pepper chilli gree tewed fresh no treatment bought purchase department
Baseterm: chili peppers
FoodEx2 code: A00JB#F10.A0F2Q$F10.A166Y$F28.A07GM
Food description: steak of cereals cooking method not applicable preservation method cereals type of packaging commercial supermarket shop organic shop purchase department
Baseterm: meat imitates
FoodEx2 code: A03TE#F04.A000L$F22.A07SH$F24.A07VP
Food description: peanut butter wholegrain wholenut no added sugar
Baseterm: peanut butter
FoodEx2 code: A01BN#F03.A06JF$F10.A077K
Food description: snails i hell stewed chilled refrigerated cooled at 5 8 c fished hunted picked
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F21.A07RY$F28.A07GM$F28.A07KP
Food description: pea green canned canned in own juice flesh boiled
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F06.A169N$F28.A07GL
Food description: thickened milk for coffee vegetal fat facets desc fat content whole brandname productname known
Baseterm: evaporated milk liquid unsweetened
FoodEx2 code: A02PF#F10.A077G
Food description: yeast dough
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0
Food description: salmon facets desc physical state form as quantified small pieces of meat cooking method cooked without fat preservation method frozen
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07KQ
Food description: sausage montbeliard boiled in water dried semi dried in plastic container brand product name purchase department
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F19.A07PR$F28.A07GL$F28.A07JV
Food description: rice cracker several grains or other grains
Baseterm: puffed corn textured bread
FoodEx2 code: A006L
Food description: pudding cream with fruit sauce vanilla sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML$F04.A06VS$F04.A06NQ
Food description: strawberry facets desc physical state form as quantified compote cooking method boiled preservation method fresh sugar content
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F28.A07GL
Food description: pea dried
Baseterm: garden peas dry
FoodEx2 code: A013J#F27.A012J
Food description: rice dessert plain flavour sweetened whole
Baseterm: custard
FoodEx2 code: A02PX#F10.A077A$F10.A077J
Food description: pudding cocoa chocolate no weetened homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077K$F04.A06MF$F04.A03HG
Food description: pears william raw weighed with core
Baseterm: pears
FoodEx2 code: A01DP#F28.A07HS
Food description: crab boiled
Baseterm: edible crab
FoodEx2 code: A0FCP
Food description: salad dressing fat free purchased
Baseterm: mayonnaise low fat
FoodEx2 code: A044Y
Food description: yoghurt flavoured cow vanilla sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077A$F10.A077J$F22.A07SH
Food description: veal escalope roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07GY$F28.A07KP
Food description: sauce pesto green chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop ambient department
Baseterm: pesto
FoodEx2 code: A044V#F10.A0F2Q$F19.A07PF$F22.A07SH$F28.A07KP
Food description: tomatoes in jelly
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F04.A0F5E
Food description: sauce curry indian warm facets desc physical state form as quantified reconstituted from condensed food production commercial fat used brandname productname known type of milk liquid used water
Baseterm: curry sauce
FoodEx2 code: A045D
Food description: potato croquette frozen flesh baked
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A07GX$F28.A07KQ
Food description: orange peel
Baseterm: citrus fruit peel
FoodEx2 code: A01QE#F01.A01CP
Food description: tomatoes mashed facets desc physical state form as quantified sauce cooking method baked no fat used preservation method frozen
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GX$F28.A07KQ
Food description: sauce liquid homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F22.A07SS
Food description: vegetable spread spread fat reduced mineral components commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F28.A0C6N$F09.A0EVF$F26.A07XD$F10.A077C$F10.A0CRG
Food description: tea herbal liquid verbena bee balm lime tree camomile orange blossom flowers used as vegetables commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A0D6D$F04.A00VT$F04.A03JH$F04.A03JC$F04.A0D7Y$F04.A0ESZ$F22.A07SH
Food description: tea unsweetened
Baseterm: tea beverages
FoodEx2 code: A03LB#F10.A077L
Food description: vegetable quorn casserole with cream cr me fraiche
Baseterm: textured fungal proteins
FoodEx2 code: A03TG
Food description: salad cream remoulade reconstituted from condensed commercial in bottle
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PF
Food description: tomato purree concentrate plain facets desc physical state form as quantified flesh cooking method fattiest cooking method not applicable preservation method canned brandname productname salt content normally salted
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF$F28.A0BYP
Food description: whey reconstituted from powder artificial flavour sweetened semi skimmed milk
Baseterm: whey
FoodEx2 code: A0EZB#F04.A047B$F10.A077G$F10.A077J$F28.A07MR
Food description: sauce bolognese reconstituted from condensed homemade water
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: yoghurt normal facets desc flavoured added component already in brandname sugar content no weetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: tart with fruits raspberry in plastic container commercial supermarket shop organic shop brand product name purchase department
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01EP$F19.A07PR$F22.A07SH
Food description: turkey roasted baked in oven preservation method without skin peel crust intérieur peu cuit saignant 1 surface extérieure grillée 2 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MT$F17.A07MZ$F20.A07QR$F28.A07GY
Food description: sauce warm cheese liquid water
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL
Food description: salmon cooked with sauce
Baseterm: salmons
FoodEx2 code: A0C75#F04.A043V$F28.A0BA1
Food description: soft ice cream with wafer
Baseterm: ice cream milk based
FoodEx2 code: A02QA
Food description: sauce stew
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: vegetable puree with bananas
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F03.A06JG$F04.A00QH$F04.A00ZX$F04.A01LD$F04.A037D$F04.A038X$F04.A03DL$F04.A03QA$F18.A07NN$F19.A07PF$F23.A07TH
Food description: rye bread with rye and dark wheat flour
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: parsleyleaves
Baseterm: mixed herbs and spices
FoodEx2 code: A042Z#F28.A07KQ$F28.A07GT$F28.A07HK$F19.A07PR
Food description: turkey meat fresh reheated without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07HD
Food description: yoghurt buttermilk cow fruits no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F10.A077A$F10.A077K$F27.A02LV
Food description: tomato puree concentrate vacuum packed condensed cooking method not applicable
Baseterm: tomato paste
FoodEx2 code: A00ZF#F28.A07JK
Food description: yoghurt flavoured cow apricot sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KE$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: potatoes cooked with fat work school student cantee urface extérieure légèrement grillée 1
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F22.A07SQ$F26.A07XE$F28.A07GV$F28.A0BA1
Food description: salmon facets desc physical state form as quantified fillet cooking method fattiest raw preservation method smoked
Baseterm: smoked salmon
FoodEx2 code: A02KF#F28.A07HS
Food description: veal olive meat fresh fried without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: salmo moked cooking method not applicable in plastic container in plastic film normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: yoghurt flavoured cow vanilla no weetened no added sugar skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077D$F10.A077K$F19.A07PR$F22.A07SH
Food description: tofu raw firm prep w ca sulfate
Baseterm: tofu
FoodEx2 code: A03TT
Food description: soft drink iced tea not sparkling
Baseterm: fruit soft drink orange
FoodEx2 code: A03EL
Food description: yoghurt added
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: pineapple canned flesh raw
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F28.A07HS
Food description: potato product fresh pureed mashed boiled water whole no fat used
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F04.A03DK$F28.A07GL
Food description: roll mixed grain wheat cooked
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A0BA1
Food description: peppermint drops
Baseterm: hard candies
FoodEx2 code: A034X
Food description: sauce minced meat reconstituted from powder homemade fat used water
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: peasant pie shrimp
Baseterm: filled canapé
FoodEx2 code: A040E#F04.A009A$F04.A02FX
Food description: veal schnitzel lean fresh cooked
Baseterm: bovine minced meat
FoodEx2 code: A049S#F10.A077C$F28.A07HKF28.A0BA1
Food description: salmon fillet cooked in a microwave oven deep frozen without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07HB$F28.A07KP$F28.A07KQ
Food description: rabbit leg roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: sandwich spread without nuts
Baseterm: chocolate spread
FoodEx2 code: A0C6P
Food description: peanut spread raw
Baseterm: peanut butter
FoodEx2 code: A01BN
Food description: crayfish whole cooked preservation method food ingredient source
Baseterm: freshwater crayfishes
FoodEx2 code: A02FG#F03.A06HY$F28.A0BA1
Food description: parsley leaves fresh
Baseterm: root parsley leaves
FoodEx2 code: A0DHY
Food description: scrapple pork facets desc cooking method fattiest cooked with fat
Baseterm: meat based dishes
FoodEx2 code: A03VV#F26.A07XE$F28.A07GR
Food description: pumpkin canned canned i auce flesh boiled
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00KH$F28.A07GL
Food description: sausage chicken he tir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: ribiseltasche
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC
Food description: sausage pork
Baseterm: fresh spiced sausages in casing
FoodEx2 code: A024J#F04.A04AC
Food description: onion cocktail sour
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00HD
Food description: parmesan raw milk cut in paper
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS#F03.A06JB$F19.A07PL$RISKF04.A07VY
Food description: sausage smoked grilled chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07JV$F28.A07KP
Food description: peppers sweet red sauteed
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GM
Food description: saccharin tablets
Baseterm: saccharine
FoodEx2 code: A046N#F03.A06JH
Food description: turnip fresh
Baseterm: turnips
FoodEx2 code: A00RE
Food description: yog virt fat free any oth flavour with art sweetner
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F04.A046M$F10.A077D
Food description: tea herbal liquid fennel common nettle plants commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00PA$F04.A00XL$F04.A03JK$F22.A07SH
Food description: pistacchios i hell vacuum packed without air in aluminium foil wrapping paper normally salted
Baseterm: pistachios
FoodEx2 code: A014Q#F03.A06HY$F10.A0CJK$F19.A07PH$F28.A07JK
Food description: smoked ham pork fat 6
Baseterm: ham pork
FoodEx2 code: A022T
Food description: pork schnitzel vacuum packed cooking method not applicable without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: pesto sauce with basil parmesan cheese walnuts
Baseterm: pesto
FoodEx2 code: A044V
Food description: sausages facets desc source cooking method cooked
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F26.A07XD
Food description: peach nectarine with stone
Baseterm: common peaches
FoodEx2 code: A01GM#F20.A07QJ
Food description: pickled knuckle of pork frozen fried with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07KQ
Food description: traditional sour milk products
Baseterm: traditional sour milk products
FoodEx2 code: A02NT
Food description: yogurt normal fruits sweetened skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077H$F10.A077J$F10.A0CRG
Food description: roll soft white
Baseterm: sandwich bread hamburger roll type
FoodEx2 code: A0BB2#F10.A0CJQ
Food description: tuna facets desc physical state form as quantified small pieces of meat cooking method fried preservation method canned packing medium canned in oil
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XJ$F28.A07GS
Food description: tomme de savoie in paper brand product name
Baseterm: cheese tomme de savoie
FoodEx2 code: A02XS#F19.A07PL
Food description: pork chop grilled chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: roosvicee stralendfris
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F28.A07MR
Food description: soup rolled oats liquid homemade broth
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A00DN
Food description: sausags cretans from pork without oil
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F04.A04AC
Food description: potato hash without egg
Baseterm: potato based dishes
FoodEx2 code: A03VD
Food description: wheat semolina porridge with cinnamon and butter
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A001M$F04.A019T$F04.A02LY$F04.A039C
Food description: saus ns vmelk vet 2078i
Baseterm: savoury sauce dry preparation
FoodEx2 code: A16GK#F04.A02LY$F04.A039D
Food description: yoghurt plain flavour no weetened skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: sauce curry liquid catering
Baseterm: curry sauce
FoodEx2 code: A045D
Food description: tomato facets desc physical state form as quantified flesh cooking method baked no fat used preservation method frozen
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07GX$F28.A07KQ
Food description: trenta tablet
Baseterm: imitation cheese
FoodEx2 code: A03TY#F03.A06JH