disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: spelt flour wholemeal
Baseterm: spelt flour wholemeal
FoodEx2 code: A004L
Food description: yoghurt buttermilk cow fruits sweetened partially skimmed vitamins brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F09.A0EVG$F10.A077G$F10.A077J$F27.A02LV
Food description: scotch egg mini
Baseterm: hardened egg products
FoodEx2 code: A032A
Food description: salad dressing vinegar oil liquid commercial no fat used brand known in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F19.A07PF
Food description: worcestershire sauce
Baseterm: mixed and other not listed condiments
FoodEx2 code: A045J#F19.A07PL$F26.A07XE$F28.A07GX
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content no weetened fat content skimmed enriched fortified dietary fiber enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077K
Food description: yoghurt
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077B$F10.A077L$F10.A0F6D$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: sauce bechamel liquid uht treated in cardboard box tetrabrik prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F18.A07NZ$F19.A07PV$F22.A07SY$F28.A07HY
Food description: sausage toulouse stir fried pan fried with fat chilled refrigerated cooled at 5 8 c type of packaging brand product name intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: soup clear with meat facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known
Baseterm: meat soup
FoodEx2 code: A041T
Food description: tangerine raw edible part
Baseterm: mandarins
FoodEx2 code: A01CD
Food description: slimfast soup dry weight
Baseterm: soups dry mixture uncooked
FoodEx2 code: A0B9J
Food description: waffle liege with sugar crystals flesh default no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F04.A032J$F22.A07SY
Food description: syrup fruits or plants undiluted like teisseire raspberry sugar content in glass commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01EP$F19.A07PF$F22.A07SH
Food description: sweet pepper canned
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GM
Food description: pizza 4 cheeses
Baseterm: pizza and similar with cheese topping
FoodEx2 code: A03ZP
Food description: sauce carbonara reconstituted from powder commercial in bottle
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022V$F04.A031G$F19.A07PF
Food description: turkey young hen back meat and skin cooked roasted
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GY
Food description: strawberries
Baseterm: fruit or fruit vegetable puree
FoodEx2 code: A01QJ#F06.A169N$F10.A077K$F19.A07PR$F27.A01EA$F28.A07KQ$F28.A07MP
Food description: pork rolls
Baseterm: cooked cured or seasoned pork meat
FoodEx2 code: A023H
Food description: syrups facets desc sugar content artificial sugar light enriched fortified brandname productname
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F08.A046M$F26.A07XD
Food description: white wine medium dry or semi sweet 12 5 vol
Baseterm: wine white
FoodEx2 code: A03MV#F11.A07CF
Food description: onion red facets desc physical state form as quantified flesh cooking method cooked with fat preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GR
Food description: tomato sauce
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P
Food description: tongue facets desc source beef cooking method fattiest cooked
Baseterm: bovine tongue
FoodEx2 code: A020S
Food description: schupfnudeln noodles 1
Baseterm: pasta plain not stuffed cooked
FoodEx2 code: A0CDQ
Food description: yoghurt drinking facets desc flavoured added component artificial flavour flavoured added component cereals flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified dietary fiber brandname productna
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G$F10.A077J
Food description: yogurt normal cereals no weetened very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C$F10.A0CRG$F10.A077K$F04.A000L
Food description: salmon facets desc physical state form as quantified minced cooking method cooking method not applicable preservation method canned packing medium
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F03.A06JE$F26.A07XD
Food description: wheat tortilla
Baseterm: tortilla
FoodEx2 code: A006V#F04.A003Y
Food description: treacle black
Baseterm: treacle
FoodEx2 code: A034E#F10.A0F2Y
Food description: yogurt normal fruits jam sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F04.A04RK$F10.A077A$F10.A077J
Food description: pork escalope stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: vegetable oil flax seed oil
Baseterm: linseed oil
FoodEx2 code: A037G
Food description: pork meat to be grilled facets desc cooking method roasted with fat preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: ravioli canned canned in tomato sauce microwaved
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07HB
Food description: seasoning mix for wereldgerecht
Baseterm: seasoning mixes
FoodEx2 code: A042Y#F03.A06JD$F26.A07XD
Food description: soup clear vegetable with dried meat liquid commercial
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F04.A04MP
Food description: ready to eat cream sauce
Baseterm: cream sauce
FoodEx2 code: A044A#F28.A07GG
Food description: tomato sauce plain fresh no treatment homemade bought
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036V$F10.A166Y$F22.A07SS
Food description: yogurt drinking no weetened brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077K
Food description: wine from barrel
Baseterm: wine white
FoodEx2 code: A03MV#F19.A07PF$F21.A07RV$F22.A07SS
Food description: vermicelli
Baseterm: pasta and similar products
FoodEx2 code: A007D#F28.A07GG$F28.A07KG$F28.A07MR
Food description: strawberries
Baseterm: strawberries
FoodEx2 code: A01EA#F02.A0ERS$F10.A077J$F28.A07HS
Food description: tart chocolate nuts homemade fat used known whole milk fat used known
Baseterm: cream cake
FoodEx2 code: A00AV#F04.A014C
Food description: sausage chipolata stir fried pan fried with fat deep frozen no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: water spring unflavoured in plastic container brand product name
Baseterm: bottled drinking water
FoodEx2 code: A03DT#F19.A07PR
Food description: water as a diluent for dried milk
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: yogurt normal cocoa chocolate artificial sugar light whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A0EQD$F08.A046M$F10.A077A$F10.A0CRG
Food description: sauce for french fries 20 oil facets desc food production commercial fat used brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: sausage strasbourg source cooked chilled refrigerated cooled at 5 8 c in plastic container salt sodium content chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F19.A07PR$F28.A07KP
Food description: pancakes thin with wheat flour de froment flesh default work school student canteen
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F04.A003Y$F22.A07SQ
Food description: yogurt cream fruits no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A04RK$F10.A077G$F10.A077K
Food description: soy lecithin
Baseterm: other common supplements
FoodEx2 code: A03SV#F04.A012F
Food description: yogurt probiotic plain artificial sugar light partially skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A16FQ$F08.A046M$F10.A0CRG$F10.A077G
Food description: processed cheese like vache qui rit whole in aluminium brand product name
Baseterm: processed cheese wedges and similar
FoodEx2 code: A031D#F10.A077A$F19.A07PH
Food description: viennoiserie other chocolate dark no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A034G$F22.A07SY
Food description: yoghurt pot fruit kiwi full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: water spring in plastic container
Baseterm: bottled drinking water
FoodEx2 code: A03DT#F19.A07PR
Food description: olives black fresh no treatment bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F10.A0F2Y$F10.A166Y
Food description: pate forestier liver with mushroom pork chilled refrigerated cooled at 5 8 c prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F04.A01RG$F04.A0ETG$F22.A07SY$F28.A07KP
Food description: pork marinated
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: water spring still flavoured pineapple no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06SJ$F10.A077K$F19.A07PR
Food description: veggie product
Baseterm: meat imitates
FoodEx2 code: A03TE#F03.A0CEA$F04.A00HC$F10.A077A$F10.A166Y$F28.A07GT$F28.A07HR
Food description: sharon
Baseterm: kaki
FoodEx2 code: A01HQ#F28.A07HS
Food description: stick cracker with grains
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: sauce pepper reconstituted from powder homemade water
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A018Z$F22.A07SS
Food description: turnip tops raw
Baseterm: turnip tops
FoodEx2 code: A00LY#F28.A07HS
Food description: pike breaded oven fried
Baseterm: pike
FoodEx2 code: A027T#F28.A07GX$F28.A07HK
Food description: yoghurt flavoured cow strawberry vanilla sweetened with sugar sucrose fat reduced partially skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F04.A06VS$F10.A077C$F10.A077J$F19.A07PR$F22.A07SH
Food description: white fish imported average baked in owen
Baseterm: catfishes freshwater
FoodEx2 code: A027J
Food description: potato new baked flesh only
Baseterm: potato baked
FoodEx2 code: A011R#F02.A06GF
Food description: potatoes old mashed reduce fat sprd 70 80 not p s
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: ready to eat meal quark with peach and apricot
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH
Food description: tahina from raw sesame seeds
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM
Food description: pig meat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified reconstituted from condensed food production commercial brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: sausage toulouse roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F28.A07GY$F28.A07KP
Food description: potatoes normal cut boiled in water fresh no treatment without skin peel crust food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GL$F03.A06JB$F10.A166Y$F20.A07QF
Food description: pepper sweet red canned canned in own juice flesh boiled
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A169N$F27.A00JA$F28.A07GL
Food description: tome des bauges raw milk aoc no packaging brand product name
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#RISKF04.A07VY$F26.A07XE$F27.A02LV
Food description: sausage lenkki contains milk protein
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP
Food description: yoghurt with fruits cow blueberry sugar reduced skimmed 0 in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EY$F10.A077D$F10.A077M$F19.A07PR$F22.A07SH
Food description: sweet corn pickled and drained
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F28.A07KC
Food description: quince preserve sweet
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD
Food description: turkey fillet fresh fried
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GR
Food description: smoked herring
Baseterm: smoked herring
FoodEx2 code: A02KG#F03.A06HY$F28.A07HS
Food description: whole meal rolls
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: vegetables for nasi bami etc facets desc physical state form as quantified reconstituted from powder cooking method boiled preservation method dried or flakes
Baseterm: processed tomato products
FoodEx2 code: A04MB#F28.A07GL$F28.A07KG
Food description: probiotics formulation
Baseterm: probiotic or prebiotic formulations
FoodEx2 code: A0F3Y
Food description: pudding cream without sauce vanilla sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML$F04.A06VS
Food description: tomato red stewed chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07GM$F28.A07KP
Food description: pepper sweet red frozen flesh steamed
Baseterm: sweet peppers
FoodEx2 code: A00JA#F01.A05CN$F28.A07GP$F28.A07KQ
Food description: peach fresh flesh cooking method not applicable without skin
Baseterm: peaches and similar
FoodEx2 code: A01GL#F20.A07QF
Food description: sauce mushroom liquid homemade fat used known water no fat used
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F22.A07SS
Food description: rooibos infusion
Baseterm: rooibos infusion
FoodEx2 code: A03LT
Food description: yoghurt normal facets desc flavoured added component cocoa chocolate sugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: sauce bechamel liquid preservation method in cardboard box tetrabrik commercial supermarket shop organic shop ambient department
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F18.A07NZ$F19.A07PV$F22.A07SH
Food description: water mineral still flavoured exotic fruits no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06NH$F10.A077K$F19.A07PR
Food description: salami imported 45 fat
Baseterm: salami type sausage
FoodEx2 code: A024X#F07.A074L
Food description: yoghurt flavoured sheep vanilla sugar content whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt sheep milk flavoured
FoodEx2 code: A02NL#F04.A06VS$F10.A077A$F19.A07PR$F22.A07SH
Food description: cornflour
Baseterm: maize flour
FoodEx2 code: A002Q
Food description: turkey fillet frozen cooked without fat
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07KQ$F28.A0BA1
Food description: soup clear noodles reconstituted from condensed commercial
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: sauerkraut
Baseterm: sauerkraut
FoodEx2 code: A00ZK#F06.A06XT$F19.A07PM$F28.A07GL$F28.A0BYP
Food description: yoghurt stir facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: pancakes thin with wheat flour de froment flesh default in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F04.A003Y$F19.A07PR$F22.A07SH$F28.A07KP
Food description: yoghurt with baby milk for baby flavoured flavoured added component chilled fresh department 2 8 c
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NE$F28.A07KP
Food description: spirulina
Baseterm: algae based formulations e g spirulina chlorella
FoodEx2 code: A03ST
Food description: tea beverage lemon infusion
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A01BY
Food description: water as a diluent for growing up infant formula
Baseterm: drinking water
FoodEx2 code: A03DK#F03.A06JL
Food description: pork cutlet boiled smoked
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F07.A071C$F28.A07GL$F28.A07JV
Food description: tea herbal liquid mint thyme commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A00YQ$F22.A07SH
Food description: sprat pâté canned
Baseterm: fish paste or surimi
FoodEx2 code: A02KE#F27.A02DH$F28.A0BYP
Food description: sauce warm hot liquid preservation method tomato olive homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HR$F04.A01BQ$F04.A03MV$F22.A07SS$F28.A0BA1
Food description: sausage smoked chicken boiled
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F28.A07GL$F28.A07JV
Food description: pork schnitzel vacuum packed griddled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HA
Food description: potato frozen flesh deep fried
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07KQ
Food description: white fish facets desc physical state form as quantified small pieces of meat cooking method griddled no fat used preservation method fresh
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07HA
Food description: pizza with ham
Baseterm: pizza and similar with processed meat topping
FoodEx2 code: A03ZQ
Food description: vinegar rice type of packaging
Baseterm: vinegar
FoodEx2 code: A044L#F27.A001C
Food description: quatre quart normal flesh default plain no flavoured added component in plastic container in cardboard commercial supermarket shop organic shop
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F19.A07PR$F19.A07PQ$F22.A07SH
Food description: yoghurt beverage with fruitjuice facets desc physical state form as quantified liquid flavoured added component fruits sugar content sweetened fat content partially skimmed food production homemade enriched fortified not enriched fortified
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G$F10.A077J
Food description: turnip stewed fresh no treatment bought ambient department
Baseterm: turnips
FoodEx2 code: A00RE#F10.A166Y$F28.A07GM
Food description: nuts spread peanut in glass
Baseterm: peanut butter
FoodEx2 code: A01BN#F19.A07PF
Food description: yoghurt normal plain flavour no weetened partially skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: pork goulash fresh boiled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: tart chocolate cream commercial fat used
Baseterm: chocolate cake
FoodEx2 code: A00BG
Food description: rizotto no added fat low salt
Baseterm: risotto
FoodEx2 code: A041F#F10.A0B8M
Food description: yogurt normal nuts cocoa chocolate sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F04.A03HG$F04.A0EQD$F10.A077A$F10.A077J
Food description: potato wedges
Baseterm: fries finger chips
FoodEx2 code: A011N#F26.A07XE
Food description: smoothie innocent apple blackcurrant etc
Baseterm: fruit smoothies
FoodEx2 code: A03DF
Food description: tomato puree concentrate boiled
Baseterm: tomato paste
FoodEx2 code: A00ZF#F28.A07GL
Food description: orange cookie facets desc food production commercial brandname productname
Baseterm: various pastry
FoodEx2 code: A00CJ#F26.A07XE$F28.A07HM
Food description: sauce monchou mayonnaise based facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: tea white rose petal violet commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A03JE$F04.A04LZ$F10.A0F2R$F22.A07SH$F26.A07XE
Food description: sausage strasbourg chicken hen reheated chilled refrigerated cooled at 5 8 c in plastic container salt sodium reduced chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SP$F10.A0B8M$F19.A07PR$F28.A07HD$F28.A07KP
Food description: yoghurt flavoured cow chocolate milk sugar reduced fat reduced partially skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MH$F10.A077C$F10.A077M$F19.A07PR$F22.A07SH
Food description: wheat bread brown with oil seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: pancake commercial fat used
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: pepper sweet red cooking method preservation method skin peel crust consumed food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S
Food description: soup pea
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A012J
Food description: savory
Baseterm: winter savory
FoodEx2 code: A00YK#F28.A07GG
Food description: tomato sauce mexica tyle
Baseterm: salsa
FoodEx2 code: A045M#F04.A0DMX
Food description: vinegar grd
Baseterm: vinegar
FoodEx2 code: A044L
Food description: wok vegetables with swede carrot broccoli waterchestnut corn peas mushroom
Baseterm: processed or preserved vegetables and similar
FoodEx2 code: A00ZA
Food description: tomato purree concentrate plain facets desc physical state form as quantified flesh preservation method canned packing medium not applicable
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: broccoli
Baseterm: broccoli
FoodEx2 code: A00FN
Food description: raspberry fresh no treatment home grown plant animal fished hunted picked
Baseterm: raspberries and similar
FoodEx2 code: A01EN#F10.A166Y$F21.A07RY$F21.A0C6S
Food description: white fish facets desc physical state form as quantified fillet cooking method poached no fat used preservation method fresh
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GH
Food description: sauce for fish warm herbs facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used water
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F26.A07XE
Food description: water surface water
Baseterm: tap water
FoodEx2 code: A03DL
Food description: soya drink milk imitate with added sugar salt calcium and flavourings
Baseterm: soya drink
FoodEx2 code: A03TJ#F04.A032H$F04.A042P$F04.A047A$F09.A0EXH
Food description: papayas
Baseterm: papayas
FoodEx2 code: A01LG
Food description: turnips brassica rapa
Baseterm: turnips
FoodEx2 code: A00RE
Food description: sandwich sausage 10 fat
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F07.A072X$F26.A07XD
Food description: sponge finger in plastic film in cardboard
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F04.A031G$F12.A009K$F19.A07PQ$F19.A07PR
Food description: tuna fried in olive oil
Baseterm: tuna
FoodEx2 code: A02DX