disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: salmon fillet stir fried pan fried preservation method without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS
Food description: sauce curry sweet
Baseterm: curry sauce
FoodEx2 code: A045D#F28.A07GL
Food description: whey spread fat 2 fortified
Baseterm: flavoured whey
FoodEx2 code: A02MT#F04.A032J$F04.A039C$F04.A047E$F07.A06ZF$F10.A0F6C
Food description: yoghurt source flavoured added component sugar content fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F22.A07SH
Food description: wholemeal bakery goods with roughage
Baseterm: biscuits sweet wheat wholemeal
FoodEx2 code: A00AA
Food description: olive
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ
Food description: sauce sweet sour exotic facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: teriyaki sauce
FoodEx2 code: A044T#F03.A06JL$F26.A07XE
Food description: porc ham
Baseterm: ham pork
FoodEx2 code: A022T
Food description: yogurt drinking fruits cereals sweetened partially skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A000L$F04.A04RK$F10.A077G$F10.A077J
Food description: tub gurnard slice steak roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: marine fish
FoodEx2 code: A029R#F03.A06JA$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GY$F28.A07KP
Food description: pepper sweet red roasted baked in oven preservation method skin peel crust consumed bought purchase department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F28.A07GY
Food description: tiramisu irish coffee sweetened whole homemade
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A009X$F04.A02QH$F10.A077J
Food description: seed slice cooking method not applicable
Baseterm: oilseeds
FoodEx2 code: A015F#F03.A06JA
Food description: soya protein powder
Baseterm: protein and amino acids supplements
FoodEx2 code: A03SY#F03.A06JD$F09.A03SY
Food description: spinach sir fried in olive oil
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07GT
Food description: sauce warm hot liquid chilled refrigerated cooled at 5 8 c mushroom common white paris carrot homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00QH$F04.A00TQ$F04.A037T$F04.A03DL$F04.A03MX$F22.A07SS$F28.A07KP$F28.A0BA1
Food description: yogurt drinking fruits artificial sugar light partially skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A0CRG$F10.A077G$F04.A04RK
Food description: tomato red raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HS$F28.A07KP
Food description: pome
Baseterm: apples
FoodEx2 code: A01DJ
Food description: olive green
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ
Food description: wok vegetables with green bean carrot sweet pepper maize and parsnip
Baseterm: processed or preserved vegetables and similar
FoodEx2 code: A00ZA
Food description: triggerfish
Baseterm: marine fish
FoodEx2 code: A029R#F01.A09N9
Food description: cracottes whole meal facets desc brandname productname known
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: wholemeal bread with sunflower seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: rice reheated canned not applicable ambient department
Baseterm: rice and similar
FoodEx2 code: A001C#F06.A0BA5$F28.A07HD$F28.A0BYP
Food description: tomatoes mashed facets desc physical state form as quantified pureed mashed cooking method cooked preservation method canned packing medium not applicable
Baseterm: tomato puree
FoodEx2 code: A00ZD
Food description: radicchio salad
Baseterm: radicchio
FoodEx2 code: A00LG
Food description: rabbit leg stewed chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GM$F28.A07KP
Food description: wild boar minced meat
Baseterm: wild boar minced meat
FoodEx2 code: A04CQ
Food description: vieux pane no packaging
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F27.A02LV
Food description: swine fresh meat ham off the bone hot bone included facets desc cooking method fried preservation method frozen
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS$F28.A07KQ
Food description: siroop 6009 verdund
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F28.A07MR
Food description: tuna albacore cut cooking method not applicable canned in water brine in plastic container without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F10.A0CJK$F19.A07PR$F20.A07QR$F24.A07VP$F27.A02DY
Food description: reblochon raw milk aoc no packaging brand product name
Baseterm: cheese reblochon
FoodEx2 code: A030Y#F10.A0CJP$F25.A07VY
Food description: rabbit back pressure cooked chilled refrigerated cooled at 5 8 c no packaging bought ambient department
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F26.A07XE$F28.A07GQ$F28.A07KP
Food description: pepper chilli pan fried deep fried preservation method food ingredient source
Baseterm: chili peppers
FoodEx2 code: A00JB#F28.A07GR
Food description: wheat rusks unsweetened
Baseterm: rusk
FoodEx2 code: A006M#F04.A003X$F10.A077K
Food description: wheat pops breakfast cereals
Baseterm: wheat popped
FoodEx2 code: A00EE#F19.A07PR
Food description: pepper chilli red fresh grated fried
Baseterm: chili peppers
FoodEx2 code: A00JB#F28.A07KZ$F28.A07GR$F26.A07XE
Food description: sauce cold liquid preservation method garlic shallot vinegar anchovy molasses tamarind type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00GZ$F04.A00HF$F04.A019J$F04.A02DD$F04.A033S$F04.A044L$F22.A07SH$F28.A07KP
Food description: vegetable shepherds pie
Baseterm: shepherd s pie
FoodEx2 code: A03VE
Food description: peanuts roasted dry canned in plastic container normally salted
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F27.A015H$F19.A07PR$F28.A07GY$F28.A0BYP
Food description: pepper sweet raw unprocessed preservation method without skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F20.A07QF$F28.A07HS
Food description: pain au chocolate chocolate croissant
Baseterm: croissant filled with chocolate
FoodEx2 code: A00BN#F28.A07HP
Food description: pasta semolina canned canned i auce boiled
Baseterm: pasta based dishes cooked
FoodEx2 code: A040N#F28.A07GL
Food description: quince paste
Baseterm: quince cheese
FoodEx2 code: A0FDH
Food description: tea herbal drain liquid prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F22.A07SY
Food description: okra canned
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F26.A07XE$F27.A00JF
Food description: sugar melon orange flesh
Baseterm: melons
FoodEx2 code: A00KF#F28.A07HS
Food description: semolina wheat dunum regular roasted baked in oven dried semi dried ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07GY$F28.A07KG
Food description: onion red facets desc physical state form as quantified flesh cooking method fattiest shallow fried preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GS
Food description: sepia ink pasta plain not stuffed boiled in water dried semi dried type of packaging commercial supermarket shop organic shop ambient department
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F22.A07SH$F26.A07XE$F28.A07GL$F28.A07KG
Food description: white fish
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F03.A06HZ$F20.A07QR$F26.A07XD$F28.A07HD
Food description: potatoes roasted i unflower oil
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: tuna canned canned in tomato sauce fillet cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F04.A044C
Food description: veal sausage
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F04.A01QY
Food description: tuna fillet cooking method not applicable chilled refrigerated cooled at 5 8 c without skin peel crust bought ambient department
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JA$F20.A07QR$F24.A07VP$F28.A07KP
Food description: water with syrup blackcurrant sugar reduced
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01FN$F10.A077M$F28.A07MR
Food description: pork geschnetzeltes fresh fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: yoghurt with fruits cow biscuits apricot sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A009V$F04.A01GF$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: vegetables mexico mix maize paprika
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ
Food description: schär bel paese
Baseterm: butter biscuits
FoodEx2 code: A009Y#F28.A07GX
Food description: sauce minced meat homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: spaghetti white boiled
Baseterm: pasta plain not stuffed cooked
FoodEx2 code: A0CDQ#F10.A0F2R$F28.A07GL
Food description: tomato puree concentrate
Baseterm: tomato paste
FoodEx2 code: A00ZF
Food description: salmon fillet grilled preservation method without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GZ
Food description: rice cooked
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07GL
Food description: raspberry flesh raw
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F28.A07HS
Food description: quark yoghurt facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: potato cube facets desc physical state form as quantified flesh cooking method deep fried preservation method vacuum packed brandname productname known
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: vending machine hot chocolate
Baseterm: hot chocolate
FoodEx2 code: A03KZ
Food description: tomato cheese and olives pizza
Baseterm: pizza and similar with cheese and vegetables
FoodEx2 code: A03ZT
Food description: rolled oats
Baseterm: processed oat based flakes
FoodEx2 code: A00DN
Food description: vegetables for nasi bami etc facets desc physical state form as quantified powdered cooking method stir fried sauted preservation method dried or flakes
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F03.A06JD$F28.A07GT
Food description: whitefish roe
Baseterm: fish roe
FoodEx2 code: A02EM#F27.A029Q
Food description: saucisson dry pork dried semi dried whole in plastic container
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F19.A07PR$F28.A07KG
Food description: sardine whole barbecued chilled refrigerated cooled at 5 8 c with skin peel crust intérieur très peu cuit bleu surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F17.A07MY$F20.A07QQ$F28.A07GZ$F28.A07KP
Food description: yogurt probiotic fruits plai weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A16FQ$F10.A077J$F10.A077G$F04.A04RK
Food description: pizza crossa crust frozen
Baseterm: pizza and pizza like dishes
FoodEx2 code: A03ZN#F28.A07KQ
Food description: sauerkraut bacon facets desc cooking method cooked
Baseterm: bacon
FoodEx2 code: A022X
Food description: soft drink lemonade sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F10.A077J$F28.A07JN
Food description: sardine whole cooking method not applicable dried semi dried with skin peel crust normally salted bought purchase department
Baseterm: dried fish
FoodEx2 code: A02JP#F03.A06HY$F10.A0CJK$F20.A07QQ$F24.A07VP$F27.A02DB
Food description: sauce cream mushroom reconstituted from powder paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A0ETG$F19.A07PL$F19.A07PQ
Food description: veal sausage muenchner pork cooking method not applicable whole
Baseterm: weisswurst
FoodEx2 code: A025X
Food description: pork filet migno tir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: rolls with sesame seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c homemade home grown plant animal
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F21.A0C6S$F22.A07SS$F28.A07KP
Food description: sausage pork stir fried pan fried preservation method no packaging brand product name normally salted intérieur cuit à point 2 surface extérieure très grillée 3 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07NA$F26.A07XE$F28.A07GS
Food description: tea herbal nuit tranquille liquid commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F22.A07SH
Food description: yoghurt drinking fruit peach low fat
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077C
Food description: water bottled ogeu
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS
Food description: onion greens onion young
Baseterm: green onions
FoodEx2 code: A0DMY
Food description: soft drink pineapple without gas
Baseterm: fruit soft drink pineapple
FoodEx2 code: A03EQ
Food description: pork chop stir fried pan fried with fat deep frozen in plastic container in plastic film without visible fat intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: salad dressing vinegar oil catering
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L
Food description: pork chop shoulder fresh cooked with fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A166Y$F28.A07GX
Food description: seed sunflower flesh toasted
Baseterm: sunflower seeds
FoodEx2 code: A015L#F28.A07HC
Food description: yoghurt facets desc flavoured added component fruits sugar content sweetened fat content cream enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: sausage pork boiled whole
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GL$F04.A01RG
Food description: salmon fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: veal escalope cooked preservation method type of packaging intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07NA$F28.A0BA1
Food description: sausage chipolata roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: tomato puree concentrate fresh flesh boiled
Baseterm: tomato paste
FoodEx2 code: A00ZF#F10.A166Y$F28.A07GL
Food description: water flavoured no carbonated
Baseterm: flavoured bottled water
FoodEx2 code: A03DY
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: potatoes stir fried pan fried with fat commercial supermarket shop organic shop brand product name surface extérieure grillée 2 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07GV$F28.A07KQ
Food description: sausage strasbourg pork cooking method preservation method type of packaging brand product name salt sodium content purchase department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG
Food description: pudding light
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A0CRG
Food description: spinach
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XT$F10.A0CJK$F26.A07XE$F27.A00MJ$F28.A07HA
Food description: salad dressing vinegar oil reconstituted from powder plastics
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F19.A07PR
Food description: wheat crunchies
Baseterm: mixed cereal based snacks
FoodEx2 code: A00FH
Food description: white fish boiled
Baseterm: marine fish
FoodEx2 code: A029R#F27.A02BV$F27.A02BC$F28.A07GL
Food description: yoghurt with fruits cow fruit sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: spices
Baseterm: black locust infusion flowers
FoodEx2 code: A0D8V
Food description: sorbet strawberry homemade bought
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01EA$F22.A07SS
Food description: oil high in linolic acid
Baseterm: vegetable fats and oils edible
FoodEx2 code: A036N#F09.A0EVV
Food description: potato croquette flesh cooked whole
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A0BA1
Food description: who bisc fruit or nut
Baseterm: biscuits
FoodEx2 code: A009V#F04.A014C$F04.A04RK
Food description: pfanner tea juice
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF
Food description: peas and carrots canned not applicable flesh blanched
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A00QH$F04.A012J
Food description: pepper sweet red cooked chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F28.A07KP$F28.A0BA1
Food description: yogurt cream vanilla sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F10.A077J$F10.A077A$F04.A019H
Food description: pork filet mignon cooked with fat chilled refrigerated cooled at 5 8 c no packaging nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: parsnip
Baseterm: parsnip roots
FoodEx2 code: A00QR#F03.A06HY$F19.A07PR$F20.A07QE$F28.A07HS$F28.A0BA1
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: unleavened bread with barley home made
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: pineapple dried no packaging
Baseterm: dried fruit
FoodEx2 code: A01MA#F27.A01LP
Food description: vegetable and meat hot pot
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A03XX$F18.A07NT
Food description: red cabbage
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F10.A166Y$F19.A07PF$F27.A00GA$F28.A07GG
Food description: wafer nature no packaging
Baseterm: wafers
FoodEx2 code: A0BYR
Food description: shortbread
Baseterm: shortbread pastry
FoodEx2 code: A009D
Food description: raspberry and cranberry smoothie
Baseterm: fruit smoothies
FoodEx2 code: A03DF
Food description: veal escalope cooked preservation method type of packaging intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MT$F17.A07MY$F28.A0BA1
Food description: seed sesame grated cooking method not applicable
Baseterm: sesame seeds
FoodEx2 code: A015K#F28.A07KZ
Food description: pudding semolina semi skimmed mlik
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02LZ$F04.A0ETL
Food description: sausage smoked cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F19.A07PR$F24.A07VP$F28.A07JV$F28.A07KP
Food description: pumpkins
Baseterm: butternut squashes
FoodEx2 code: A0DLT
Food description: waffle liege coated with chocolate flesh default in plastic container commercial supermarket shop organic shop
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F19.A07PR$F22.A07SH$F28.A07HP
Food description: vension male roasted
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F28.A07GY
Food description: rhubarb fresh
Baseterm: rhubarbs
FoodEx2 code: A00SD#F26.A07XE$F28.A07GM
Food description: veniso teak swedish raw
Baseterm: deer fallow fresh meat
FoodEx2 code: A01SB
Food description: syrups diluted sweetened
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J
Food description: veal chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: turkey filet roasted baked in oven preservation method type of packaging intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07GY
Food description: soft cheese sheep slice whole
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F03.A06JA$F10.A077A$F27.A02MC
Food description: tea sop with butter cheese and tea
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF
Food description: omega 3 fatty acids trimare
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: pork filet stewed chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GM$F28.A07KP
Food description: olives
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ
Food description: semolina wheat dunum boiled in water fresh no treatment ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F10.A166Y$F28.A07GL
Food description: yogurt plain artificial sugar light partially skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F08.A046M$F10.A077G$F10.A0CRG
Food description: squash zucchini boiled without salt
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GL