disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt drinking facets desc flavoured added component already in brandname sugar content artificial sugar light fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F09.A03SL$F10.A077H
Food description: potato small fry facets desc physical state form as quantified flesh cooking method fried preservation method vacuum packed brandname productname know kin consumed with skin
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: vitamin c 500mg and zinc 5mg
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F09.A03SK
Food description: tea herbal liquid honey orange cinnamon ginger commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A019V$F04.A01AB$F04.A01CP$F04.A033J$F22.A07SH
Food description: sauce cold minced meat roll
Baseterm: mayonnaise low fat
FoodEx2 code: A044Y
Food description: salmon cut raw unprocessed preservation method skin peel crust consumed food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F28.A07HS
Food description: rosette chilled refrigerated cooled at 5 8 c type of packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F28.A07KP
Food description: wheat flakes
Baseterm: wheat bran rolled flakes
FoodEx2 code: A00ED#F18.A07NY
Food description: sponge cake with hazelnuts
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: pork tenderloin frozen cooking method not applicable
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ
Food description: salmon canned canned in oil minced
Baseterm: canned salmon
FoodEx2 code: A0FBS#F03.A06JE
Food description: soup clear liver dumpling liquid homemade no fat used water
Baseterm: meat soup clear
FoodEx2 code: A0BZB#F04.A01XD
Food description: salad cream remoulade liquid commercial paper cardboard
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PL$F19.A07PQ
Food description: sausage meat roasted baked in oven chilled refrigerated cooled at 5 8 c salted no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F28.A07GY$F28.A07JP$F28.A07KP
Food description: sausage small
Baseterm: frankfurter sausage
FoodEx2 code: A026C
Food description: spiced sauces and other condiments
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG
Food description: pork steak streaked pork collops
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA
Food description: pork chop cooked with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A0BA1$F28.A07KP
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fattiest cooking method not applicable preservation method canned medium canned in tomato sauce brandname productname know alt content normally salted
Baseterm: globe tomato
FoodEx2 code: A00HR#F06.A06XM$F28.A0BYP
Food description: tilsiter cow slice fat reduced
Baseterm: cheese tilsit
FoodEx2 code: A02XQ#F27.A02LV$F03.A06JA$F10.A077C$F10.A0CRG
Food description: sauce minced meat reconstituted from powder homemade water
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: tomato cherry facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method fresh
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F28.A07GT
Food description: potatoes normal cut cooked preservation method without skin peel crust nsp le niveau de cuisson extérieure food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F20.A07QF$F28.A0BA1
Food description: yoghurt with fruits cow flavoured added component sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077G$F10.A077J$F19.A07PR$F22.A07SH$F27.A04RK
Food description: courgette raw unprocessed fresh no treatment with skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F28.A07HS
Food description: west indian dumpling no fat
Baseterm: dumpling sweet
FoodEx2 code: A00CK
Food description: sausage pork barbecued preservation method no packaging brand product name normally salted intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F28.A07GZ
Food description: potato dumpling vacuum packed powdered boiled
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GL$F28.A07JK
Food description: pork schnitzel fresh griddled without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HA
Food description: salami facets desc source beef source pork source fat content
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: pepper other
Baseterm: peppercorn black green and white
FoodEx2 code: A018Z
Food description: vanilla sauce 0
Baseterm: fudge sauce
FoodEx2 code: A046J
Food description: white pudding roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07GY$F28.A07KP
Food description: turkey breast with bones fresh grilled without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GZ$F20.A07QR$F20.A07QL
Food description: peas frozen raw
Baseterm: garden peas without pods
FoodEx2 code: A012J#F24.A07VV$F28.A07HS$F28.A07KQ
Food description: seaweed wakame dried raw
Baseterm: wakame
FoodEx2 code: A00VC#F28.A07KG
Food description: salad dressing jogurt liquid commercial fat used brand known plastics
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE$F19.A07PR
Food description: pork meat stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: quark for children fruits flavour sweetened
Baseterm: quark
FoodEx2 code: A02QK#F04.A04RK$F04.A06NQ$F10.A077J
Food description: pate
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F10.A0CJK$F26.A07XD
Food description: soup thick with meat and vegetables reconstituted from powder broth
Baseterm: meat and vegetable soup with puree or pieces
FoodEx2 code: A0BZC#F06.A06XF$F28.A07MR
Food description: cowberry compote
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD
Food description: tart with fruits and custard strawberry type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A02PX$F04.A01EA$F22.A07SH
Food description: sma extra hungry infant formula milk made up previously sma white
Baseterm: infant formula milk based liquid
FoodEx2 code: A03QF
Food description: sauce low fat facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L#F03.A06JL
Food description: sauce gipsy sweet pepper liquid homemade fat used water
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00JA$F22.A07SS
Food description: yogurt probiotic fruits cereals sweetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A16FQ$F10.A077J$F10.A077G$F04.A000L$F04.A04RK
Food description: sausage smoked facets desc source horse fat content whole
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F10.A077A
Food description: rye bread from whole grain
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: pork roast roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F28.A07GY$F28.A07KP
Food description: onion facets desc physical state form as quantified flesh cooking method raw preservation method
Baseterm: onions
FoodEx2 code: A00HC#F28.A07HS
Food description: rosemary dried
Baseterm: rosemary dry
FoodEx2 code: A017J
Food description: paprika red powder
Baseterm: paprika powder
FoodEx2 code: A019L
Food description: prawns whole cooking method not applicable preservation method food ingredient source
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F24.A07VP
Food description: toffees
Baseterm: toffee
FoodEx2 code: A035B
Food description: ravioli filled with meat facets desc cooking method cooked preservation method
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V
Food description: rice pudding sweetened homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A001D$F10.A077J
Food description: wheat cracked kernels parboiled bulgur raw
Baseterm: bulgur
FoodEx2 code: A004G#F28.A0C03
Food description: peanut sugar coated
Baseterm: peanuts
FoodEx2 code: A015H#F28.A07HN
Food description: tea herbal liquid forest fruits commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F22.A07SH
Food description: tea cinnamon commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A019V$F22.A07SH
Food description: cranberries fresh
Baseterm: cranberries
FoodEx2 code: A01FH#F10.A166Y
Food description: vinegar apple
Baseterm: vinegar apple
FoodEx2 code: A044N
Food description: coulis fruit raspberry homemade home grown plant animal fished hunted picked
Baseterm: fruit sauce
FoodEx2 code: A046G#F04.A01EP$F21.A07RY$F21.A0C6S$F22.A07SS
Food description: potatoes normal cut stewed fresh no treatment without skin peel crust nsp le niveau de cuisson extérieure bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F20.A07QF$F28.A07GM
Food description: sauce garlic mayonnaise based facets desc physical state form as quantified liquid food production commercial fat used known brandname productname type of fat used fat used known
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F03.A06JL
Food description: vitamin e zinc and selenium capsules
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F03.A06JJ$F09.A03SK
Food description: yoghurt whipped flavoured cow flavoured added component sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: pancakes normal facets desc food production homemade type of milk liquid used
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: yoghurt greek facets desc flavoured added component nuts flavoured added component honey sugar content sweetened fat content cream enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: tuna canned canned in water brine small pieces of meat shallow fried
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06YG$F28.A07GS$F28.A07KX
Food description: sweetcorn canned canned in vinegar or pickled flesh cooking method not applicable
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06YC$F27.A00KP$F28.A0BYP
Food description: yoghurt facets desc source cow flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H
Food description: tea herbal liquid bee balm lime tree camomile commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00VT$F04.A03JH$F04.A03JC$F22.A07SH
Food description: pig loin chops
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F03.A06JA$F20.A07QR$F21.A0C6Y$F22.A07SS$F27.A01RG$F28.A07JV
Food description: tea herbal liquid flavoured added component food production
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL
Food description: roll with currants
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A01FM
Food description: sauce bolognaise preservation method prepared at a restaurant
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A049S$F22.A07SP
Food description: sausages reheated
Baseterm: sausages
FoodEx2 code: A024F#F28.A07HD
Food description: sweet pepper tinned and drained
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ
Food description: sauce italian facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: sauce tomato catering
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: sharpsnout seabream
Baseterm: miscellaneous coastal marine fishes
FoodEx2 code: A029S#F01.A08E0
Food description: sauce tomato plain facets desc physical state form as quantified powdered food production commercial no fat used brandname productname known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JD
Food description: sea bass
Baseterm: sea bass
FoodEx2 code: A029T#F03.A06HY$F10.A166Y$F17.A07MX$F17.A07NA$F19.A07PT$F20.A07QE$F21.A07RZ$F22.A07SS$F28.A07GS
Food description: veal roast reheated deep frozen type of packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F28.A07HD$F28.A07KP$F28.A07KQ
Food description: salad dressing vinegar oil herbs powdered commercial paper cardboard
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F04.A036N$F04.A04MA$F19.A07PL$F19.A07PQ
Food description: sausage strasbourg source reheated chilled refrigerated cooled at 5 8 c in plastic container in plastic film normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F10.A0CJK$F19.A07PR$F28.A07HD$F28.A07KP
Food description: veal soup
Baseterm: meat soup
FoodEx2 code: A041T#F04.A01QY
Food description: yogurt normal fruits vanilla jam cocoa chocolate sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F04.A01MM$F04.A03HG$F04.A04RK$F04.A0EQD$F10.A077A$F10.A077J
Food description: sweetener artificial aspartame and acesulfam powde
Baseterm: aspartame
FoodEx2 code: A046P#F03.A06JD
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content fat content enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F26.A07XD
Food description: stockcube powder defatted in aluminium foil wrapping paper salt sodium reduced
Baseterm: stock cubes or granulate bouillon base
FoodEx2 code: A043F#F10.A077C$F10.A0B8M$F19.A07PH
Food description: sugar icing
Baseterm: sugar icing powder
FoodEx2 code: A032R#F08.A032R
Food description: yogurt probiotic plain no weetened whole
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K$F10.A16FQ
Food description: pineapple canned drained
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB
Food description: vegetarian vegetable burger facets desc cooking method fattiest shallow fried brandname productname known
Baseterm: meat imitates
FoodEx2 code: A03TE#F09.A03SN$F26.A07XE$F28.A07GS$F28.A07HK
Food description: sauce chili facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: mixed and other not listed condiments
FoodEx2 code: A045J#F03.A06JL
Food description: potatoes normal cut cooked preservation method skin peel crust consumed nsp le niveau de cuisson extérieure food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F28.A0BA1
Food description: vegetarian hamburger carre facets desc cooking method fattiest shallow fried preservation method frozen brandname productname
Baseterm: meat imitates
FoodEx2 code: A03TE#F09.A03SN$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: saveloy stewed whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F28.A07GM
Food description: sweet potatoe boiled peeled
Baseterm: sweet potatoes
FoodEx2 code: A010C#F20.A07QR$F28.A07GL
Food description: vitelma finesse 75 g fat
Baseterm: blended margarine
FoodEx2 code: A039E#F04.A036V$F04.A037D$F04.A037M$F04.A037N$F07.A075V
Food description: rainbow trout fillet
Baseterm: rainbow trout
FoodEx2 code: A029N#F03.A06HZ
Food description: chicken breast with bones facets desc cooking method grilled no fat used preservation method fresh skin consumed without skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F28.A07HA
Food description: sauce cream roast meat catering
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: tuna canned in brine fish only
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XT
Food description: soup clear with vegetables liquid homemade fat used known broth fat used known
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: pudding cream without sauce vanilla sweetened commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A06VS$F10.A077J
Food description: table grapes
Baseterm: table grapes
FoodEx2 code: A01DX
Food description: wheat bread and rolls brown or wholemeal
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: rice parboiled dried or flakes cooked without fat
Baseterm: rice grain parboiled
FoodEx2 code: A003E#F28.A0BA1$F26.A07XE
Food description: quorn lasagne
Baseterm: lasagna
FoodEx2 code: A040P
Food description: stuffing made of sausage meat cooking method not applicable canned homemade
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F22.A07SS$F24.A07VP$F28.A0BYP
Food description: tomato beef facets desc physical state form as quantified flesh cooking method boiled preservation method fresh
Baseterm: beefsteak tomato
FoodEx2 code: A00HS#F28.A07GL
Food description: rice vacuum packed boiled
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07GL$F28.A07JK
Food description: semolina berry porridge whipped
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A001M$F04.A01DT
Food description: root vegetable fresh flesh fried
Baseterm: root and tuber vegetables excluding starchy and sugar
FoodEx2 code: A00QF#F28.A07GR
Food description: sausage strasbourg pork stir fried pan fried with fat chilled refrigerated cooled at 5 8 c vacuum packed without air in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JK$F28.A07KP
Food description: polenta with sunflower oil water cooked salted
Baseterm: cornmeal porridge
FoodEx2 code: A00ET
Food description: veal schnitzel facets desc cooking method fried preservation method fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GS
Food description: potato dried or flakes pureed mashed boiled water
Baseterm: potato flakes
FoodEx2 code: A011D#F28.A07GL$F28.A0C6N
Food description: pepper chilli green canned canned in vinaigrette flesh boiled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06YC$F26.A07XE$F27.A00JB$F28.A07GL$F28.A0BYP
Food description: rice wild frozen reheated
Baseterm: indian rice grain
FoodEx2 code: A001J#F28.A07KQ$F28.A07HD
Food description: sauce based on mayonnaise facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL
Food description: yoghurt cow fruits flavour dried fruit flavour sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01QF$F04.A06NR$F10.A077A$F10.A077J
Food description: salad cream remoulade condensed commercial fat used known brand known plastics fat used known
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PR
Food description: salad dressing vinegar oil herbs liquid commercial in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA$F19.A07PF
Food description: tuiles salees fat content in cardboard box tetrabrik normally salted
Baseterm: potato crisps from dough
FoodEx2 code: A0BYT#F10.A0CJK$F18.A07NZ$F19.A07PV
Food description: parmesan raw milk cut no packaging brand product name
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS#F03.A06JB$F25.A07VY
Food description: yeast buns filled with jam boiled i team with cocoa sprinkle
Baseterm: dumpling sweet
FoodEx2 code: A00CK#F04.A01MM$F04.A03HG$F28.A07GP
Food description: saint nectaire raw milk aoc type of packaging brand product name
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#RISKF04.A07VY
Food description: pine honey
Baseterm: honey monofloral
FoodEx2 code: A033K#F19.A07PG$F21.A0C6Y$F22.A07SS
Food description: onion facets desc physical state form as quantified flesh cooking method fried preservation method frozen
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GS$F28.A07KQ
Food description: sauce cold liquid fresh no treatment avocado vegetable fats and oils edible lemon homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A01BY$F04.A01LB$F04.A036N$F04.A036P$F04.A037K$F10.A166Y$F22.A07SS$F28.A07KP
Food description: veal meat stir fried pan fried with fat deep frozen in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: yoghurt whipped with fruits like veloute fruix source raspberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01EP$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD$F28.A0CRL
Food description: pork chop fresh grilled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: yoghurt flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: pork chop stir fried pan fried with fat deep frozen type of packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 frozen department 18 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: turkey strips stirfried
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GT
Food description: sprouts brussels cooked preservation method food ingredient source
Baseterm: brussels sprouts
FoodEx2 code: A00FV#F28.A0BA1
Food description: tzaziki condensed commercial in bottle
Baseterm: tzatziki
FoodEx2 code: A0FDF#F19.A07PF
Food description: yoghurt with fruits cow peach sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GL$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: skate fillet stewed deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: rays
FoodEx2 code: A02DQ#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A07GM$F28.A07KQ
Food description: sauce warm hot liquid preservation method flavoured added component in plastic container prepared at a fast food sandwich shop street vendor brand product name
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F19.A07PR$F22.A07SK$F26.A07XE$F28.A0BA1
Food description: processed cheese spread with pork cracklings
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F04.A023A