disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: pepper sweet red boiled in water chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F28.A07GL$F28.A07KP
Food description: pork steak cooking method not applicable without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: cooking fat 75 g f
Baseterm: traditional margarine
FoodEx2 code: A039D#F07.A075V
Food description: onion cocktail canned canned in own juice flesh boiled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00HA$F28.A0BYP$F28.A07GL
Food description: rye drink milk imitate
Baseterm: rye drink
FoodEx2 code: A03TN
Food description: saint nectaire raw milk aoc type of packaging
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#RISKF04.A07VY
Food description: spinach steamed deep frozen bought chilled fresh department 2 8 c
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07GP$F28.A07KP$F28.A07KQ
Food description: sauce warm vegetables facets desc physical state form as quantified liquid food production homemade type of milk liquid used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: peanuts salted
Baseterm: peanuts
FoodEx2 code: A015H#F28.A07HQ
Food description: tomatoes mashed facets desc physical state form as quantified pureed mashed cooking method fattiest stir fried sauted preservation method canned medium not applicable brandname productname know alt content normally salted
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GT$F28.A0BYP
Food description: yoghurt for cooking fat 3 5
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: oat bran flakes
Baseterm: processed oat based flakes
FoodEx2 code: A00DN
Food description: squash
Baseterm: summer squashes
FoodEx2 code: A00JS
Food description: semi hard cheese cut whole
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F10.A077A
Food description: veal escalope stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: water diluent for concentrated low cal soft drnk
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: rice with meat 1
Baseterm: rice and meat meal
FoodEx2 code: A041H
Food description: rhubarb raw
Baseterm: rhubarbs
FoodEx2 code: A00SD#F02.A067S
Food description: yoghurt drinking facets desc flavoured added component fruits flavoured added component plai ugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J
Food description: raw wakame seaweed
Baseterm: wakame
FoodEx2 code: A00VC
Food description: yoghurt with fruits cow mango sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LF$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: courgette barbecued fresh no treatment with skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07GZ
Food description: sprouts unspec
Baseterm: sprouts shoots and similar
FoodEx2 code: A00SF#F26.A07XD
Food description: wholemeal bread mixed grain wheat
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P#F04.A015L$F22.A07SH$F28.A07HS
Food description: soup clear chicken with noodles homemade fat used broth
Baseterm: meat soup
FoodEx2 code: A041T#F04.A0CDQ
Food description: veal sausage muenchner steamed fat reduced
Baseterm: weisswurst
FoodEx2 code: A025X#F10.A077C$F10.A0CRG$F28.A07GP
Food description: orange canned
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F27.A0DZB
Food description: papaya canned canned in own juice flesh cooking method not applicable
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F27.A01LG$F06.A169N
Food description: pork roast pressure cooked deep frozen in plastic container without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F19.A07PR$F20.A0F4V$F28.A07GQ$F28.A07KP$F28.A07KQ
Food description: soymilk all flavors enhanced
Baseterm: soya drink
FoodEx2 code: A03TJ
Food description: roll wheat fried
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07GR
Food description: tart fruits without cream apricot homemade bought
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01GF$F22.A07SS
Food description: walnut loaf
Baseterm: wheat bread and rolls
FoodEx2 code: A004X#F04.A014R
Food description: water as a diluent for hungrier babies infant formula
Baseterm: drinking water
FoodEx2 code: A03DK#F03.A06JL
Food description: soft drink flavoured with gas
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F28.A07JN
Food description: tea red plain no flavoured added component food production
Baseterm: rooibos infusion
FoodEx2 code: A03LT
Food description: tomato puree
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GL
Food description: vitamin d pharmachemie alfacalciferol 0 25 mcg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: shreddies
Baseterm: processed wheat based flakes
FoodEx2 code: A00EF
Food description: sour cherry juice
Baseterm: other fruit juices
FoodEx2 code: A04PN#F01.A060Z$F26.A07XE
Food description: yoghurt normal no weetened skimmed fortified or enriched
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: tomatoes mashed facets desc physical state form as quantified pureed mashed cooking method cooked preservation method fresh
Baseterm: tomato puree
FoodEx2 code: A00ZD
Food description: pollack fillet boiled in water chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: pollack
FoodEx2 code: A0FAM#F03.A06JA$F10.A0F5H$F20.A07QR$F28.A07GL$F28.A07KP
Food description: tea herbal liquid fennel commercial supermarket shop organic shop
Baseterm: fennel infusion
FoodEx2 code: A16GR#F22.A07SH
Food description: scallops saint jacques cut stir fried pan fried with fat fresh no treatment bought chilled fresh department 2 8 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06JB$F10.A166Y$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pork steak neck frozen grilled without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GZ
Food description: sunflower margarine unsalted whole in plastic container
Baseterm: margarines and similar
FoodEx2 code: A0F1G#F04.A037D$F10.A0CQE$F10.A077A$F19.A07PR
Food description: yoghurt cow chocolate milk no weetened no added sugar fat content type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A034J$F10.A077K$F22.A07SH
Food description: trout brown and rainbow fresh whole grilled with skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F28.A07GZ$F20.A07QQ
Food description: olives stuffed preservation method anchovy in plastic container commercial supermarket shop organic shop ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F04.A02DD$F19.A07PR$F22.A07SH$F28.A07MA
Food description: pudding cream with vanilla sauce cocoa chocolate vanilla
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A06MF$F04.A06VS
Food description: ricotta
Baseterm: ricotta
FoodEx2 code: A02QL#F10.A077A$F28.A07GV
Food description: ready to eat calf and rice meal for children
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK#F04.A001C$F04.A01QY$F18.A07NN$F19.A07PF
Food description: yoghurt flavoured cow lemo weetened with sugar sucrose whole in glass commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06QE$F10.A077A$F10.A077J$F19.A07PF$F22.A07SH
Food description: salad dressing cocktail liquid commercial plastics
Baseterm: salad dressing
FoodEx2 code: A045K#F19.A07PR
Food description: saveloy pork baked whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F28.A07GX$F04.A01RG
Food description: spread fat with olive oil 45 f
Baseterm: blended margarine
FoodEx2 code: A039E#F04.A036P$F07.A074L
Food description: tuna cut cooking method not applicable canned packing medium without skin peel crust food ingredient source
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F20.A07QR$F24.A07VP
Food description: vegetables for nasi bami dried or flakes flesh raw
Baseterm: dried herbs
FoodEx2 code: A016T#F28.A07HS
Food description: yogurt normal cocoa chocolate artificial sugar light skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A0EQD$F08.A046M$F10.A077H$F10.A0CRG
Food description: tea blackberry mulberry blueberry commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A0DTY$F04.A01EY$F22.A07SH
Food description: sauce curry mayonnaise based facets desc physical state form as quantified liquid food production commercial fat used brandname productname
Baseterm: curry sauce
FoodEx2 code: A045D#F03.A06JL
Food description: yogurt normal fruits artificial flavour no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06NQ$F10.A077C$F10.A077K$F10.A0CRG
Food description: soup clear with beef liquid homemade fat used known water broth no fat used
Baseterm: meat soup
FoodEx2 code: A041T#F04.A01QV
Food description: yoghurt with fruits coulis or jam cow flavoured added component sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: pasta spaghetti boiled
Baseterm: pasta and similar products
FoodEx2 code: A007D#F28.A07GL
Food description: pork rouelle roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XQ$F17.A07MV$F17.A07MZ$F20.A0F4V$F28.A07GY$F28.A07KP
Food description: sarah lee apple barr danish
Baseterm: various pastry
FoodEx2 code: A00CJ#F04.A01DJ$F26.A07XE
Food description: yogurt drinking plain no weetened partially skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077K$F10.A077G
Food description: sausage source barbecued preservation method type of packaging brand product name salt sodium content intérieur cuit à point 2 surface extérieure très grillée 3 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MV$F17.A07NA$F28.A07GZ
Food description: rice for milk rice canned cooking method not applicable
Baseterm: rice grain
FoodEx2 code: A001D
Food description: yogurt cream plain no weetened whole brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F02.A0BZ3$F10.A077K$F10.A077A
Food description: pork steak neck marinaded barbecued with visible fat
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GZ
Food description: shrimps fresh flesh
Baseterm: shrimps common
FoodEx2 code: A02GB#F10.A166Y
Food description: onion white fresh with gree tems boiled in water fresh no treatment home grown plant animal
Baseterm: pearl onion
FoodEx2 code: A00HA#F10.A166Y$F21.A0C6S$F28.A07GL
Food description: xtra lea tewing steak in gravy canned
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F19.A07PG$F28.A07GM
Food description: walnuts juglans regia
Baseterm: walnuts
FoodEx2 code: A014R
Food description: pepper sweet red stir fried pan fried without fat chilled refrigerated cooled at 5 8 c without skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QF$F26.A07XE$F28.A07GS$F28.A07KP
Food description: scallops saint jacques cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06JB$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XD
Food description: tea linden
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F10.A077J$F28.A07GL
Food description: syrup fruits or plants undiluted like teisseire raspberry sweetened with intensive artificial sweetener in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01EP$F08.A046M$F19.A07PG$F22.A07SH
Food description: rice pudding with soya milk and artificial sweeteners
Baseterm: rice porridge
FoodEx2 code: A00ER#F04.A03TJ$F04.A046M
Food description: salmon fillet stir fried pan fried with fat deep frozen with skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: salmon grilled
Baseterm: atlantic salmon
FoodEx2 code: A028P#F28.A07GZ
Food description: vegetables mashed pureed mashed courgette pumpkin homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00JR$F27.A00KH
Food description: pig meat for grilling
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: poultry filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c type of packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pepper chilli red cooked preservation method food ingredient source
Baseterm: chili peppers
FoodEx2 code: A00JB#F10.A0F2S$F28.A0BA1
Food description: corn
Baseterm: sweet corn
FoodEx2 code: A00KP#F03.A06HY$F19.A07PR$F21.A0C6Y$F22.A07SS$F28.A07GL$F28.A07KQ
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content fat content very low fat enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H
Food description: pork meat roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F28.A07GY$F28.A07KP
Food description: yoghurt pot fruit orange melon full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: risotto falu sausage or tuna
Baseterm: risotto
FoodEx2 code: A041F#F04.A024F$F04.A0FBT
Food description: roll wholemeal rye
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H#F04.A015J$F28.A07HS
Food description: tuna
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F06.A06XJ$F19.A07PG$F21.A0C6Y$F22.A07SS
Food description: wholemeal bread baguette type
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F10.A0CJK$F10.A0F6D$F21.A0C6Y$F22.A07SS
Food description: pepper sweet green fresh flesh baked
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GX$F01.A05CP
Food description: tomato red raw unprocessed preservation method with skin peel crust bought purchase department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HS
Food description: yoghurt normal facets desc flavoured added component fruits sugar content fat content enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: orange fresh pureed mashed no weetened raw
Baseterm: oranges
FoodEx2 code: A0DZB#F10.A077K$F10.A166Y$F28.A07HS$F28.A07KY
Food description: pralines filled with marzipan
Baseterm: pralines
FoodEx2 code: A034S#F04.A034Y
Food description: yoghurt wholemilk with cereals
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04QY$F10.A077A
Food description: squid loligo vulgaris
Baseterm: squids
FoodEx2 code: A02JH
Food description: veal osso bucco pressure cooked fresh no treatment no packaging without visible fat chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F10.A166Y$F20.A0F4V$F28.A07GQ$F28.A07KP
Food description: yoghurt drinking facets desc flavoured added component sugar content artificial sugar light fat content skimmed enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: yoghurt with fruits cow pineapple no weetened no added sugar skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LP$F10.A077D$F10.A077K$F19.A07PR$F22.A07SH
Food description: yoghurt normal fruits flavour sweetened very low fat fat fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077C$F10.A077H$F10.A077J
Food description: turnips raw
Baseterm: turnips
FoodEx2 code: A00RE
Food description: soup clear with vegetables facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: waffle coated with chocolate flesh default food production
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F28.A07HP
Food description: yoghurt pot fruit pineapple full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: peach white raw unprocessed preservation method with skin peel crust food ingredient source
Baseterm: common peaches
FoodEx2 code: A01GM#F10.A0F2R$F20.A07QE$F28.A07HS
Food description: yogurt cream artificial flavour sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F10.A077A$F04.A047B
Food description: robinsons fruit shoot vruchtendrank
Baseterm: mixed fruit juice
FoodEx2 code: A03AN
Food description: soup creamy smooth facets desc physical state form as quantified liquid food production homemade fat used type of milk liquid used water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: sauce tomato plain facets desc physical state form as quantified liquid food production homemade fat used type of milk liquid used no milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: yoghurt flavoured cow caramel sugar content fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06LR$F19.A07PR$F22.A07SH
Food description: pike perch fresh fillet stewed
Baseterm: pike perch
FoodEx2 code: A027Y#F03.A06HZ$F28.A07GM
Food description: semi skimmed milk pasteurised
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#RISKF04.A07VX
Food description: oil special for pizza in plastic container brand product name
Baseterm: blended fat and oils
FoodEx2 code: A04SD#F04.A037D$F04.A036P$F04.A00JB$F19.A07PR$F28.A0CRH
Food description: tea herbal liquid mint verbena commercial supermarket shop organic shop home grown plant animal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A0D6D$F21.A0C6S$F22.A07SH
Food description: yoghurt normal facets desc flavoured added component fruits sugar content fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G
Food description: wheyproduct molkosan
Baseterm: milk whey and cream
FoodEx2 code: A04NN#F26.A07XE
Food description: peas fresh raw
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F28.A07HS
Food description: water as a diluent for instant tea
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: vinaigrette oil vinegar misc
Baseterm: salad dressing low fat
FoodEx2 code: A045L#F04.A00VV$F04.A00XD$F04.A00XH$F22.A07SH
Food description: soft drink unsweetened average values
Baseterm: soft drinks
FoodEx2 code: A03DZ#F10.A077K
Food description: potato sliced vacuum packed flesh fried
Baseterm: pan fried potato
FoodEx2 code: A011Q#F28.A07JK$F28.A07KV
Food description: yogurt normal vanilla no weetened brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077K
Food description: tuna albacore cut cooked canned in water brine in metal can metal tin aluminium etc without skin peel crust normally salted nsp le niveau de cuisson extérieure bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F10.A0CJK$F19.A07PG$F20.A07QR$F27.A02DY$F28.A0BA1
Food description: yogurt normal cocoa chocolate no weetened brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A0EQD$F10.A077K
Food description: sauce cream liquid homemade fat used known water no milk liquid used fat used known
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: waffle thick facets desc food production catering
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: soft drink with fruit juice multi fruit sweetened facets desc sugar content sweetened food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F10.A077J
Food description: shallot facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: shallots
FoodEx2 code: A00HF#F28.A07HS
Food description: venison pressure cooked deep frozen fished hunted picked
Baseterm: roe deer meat
FoodEx2 code: A01SG#F21.A07RY$F28.A07GQ$F28.A07KQ
Food description: simple cereals reconstituted with follow on formula
Baseterm: simple cereals for infants or children reconstituted
FoodEx2 code: A0BZE
Food description: vitamin c tablet capsule 60mg only
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JJ$F09.A03SK
Food description: sauce italian facets desc physical state form as quantified liquid food production homemade type of milk liquid used no milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: tea herbal liquid strawberry raspberry commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01EA$F04.A01EP$F22.A07SH
Food description: pork tenderloin fillet
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F06.A06XJ$F27.A01RG$F28.A07GT
Food description: smoked ham 6 fat
Baseterm: ham pork
FoodEx2 code: A022T#F07.A071B$F28.A07JV
Food description: crayfish raw
Baseterm: freshwater crayfishes
FoodEx2 code: A02FG
Food description: sauce soya sauce liquid commercial no fat used brand known in bottle
Baseterm: soy sauce
FoodEx2 code: A044R#F19.A07PF
Food description: veal tournedos facets desc cooking method fried preservation method fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GS
Food description: corn cooked
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07GS
Food description: rice pudding uht purchased not canned not fruit
Baseterm: rice porridge
FoodEx2 code: A00ER#F33.A0C5S
Food description: potato fresh flesh deep fried with skin
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV$F20.A07QQ
Food description: tart lemon flesh default lemon in plastic container in aluminium commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F03.A06HY$F04.A02PX$F04.A01BY$F19.A07PR$F19.A07PH$F22.A07SH$F28.A07KP
Food description: sauce peanut dried and rehydrated
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A01BN$F26.A07XE$F28.A07MR