disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt stir facets desc flavoured added component plai ugar content no weetened fat content very low fat enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: pork meat boiled in water chilled refrigerated cooled at 5 8 c type of packaging with visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F20.A0F4T$F28.A07GL$F28.A07KP
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fattiest stewed with fat preservation method canned medium canned in own juice brandname productname know alt content normally salted
Baseterm: globe tomato
FoodEx2 code: A00HR#F06.A06XM$F28.A07GM$F28.A0BYP
Food description: rizotto with pork
Baseterm: risotto
FoodEx2 code: A041F#F04.A023H
Food description: raclette slice
Baseterm: cheese raclette
FoodEx2 code: A02XF#F03.A06JA
Food description: toast wheat
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F17.A0CQX$F28.A07GX
Food description: yoghurt with brewed fruit cow strawberry blackcurrant sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F04.A01FN$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: plum green raw unprocessed fresh no treatment with skin peel crust home grown plant animal
Baseterm: gages
FoodEx2 code: A01GX#F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07HS
Food description: sausage toulouse roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MX$F17.A07NA$F28.A07GY$F28.A07KP
Food description: tea herbal liquid eucalyptus commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A0D5N$F22.A07SH
Food description: remoulade fatreduced average values
Baseterm: tartar sauce
FoodEx2 code: A045N#F10.A077C
Food description: sausage strasbourg chicken he tir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SP$F10.A0CJK$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: ready to eat meal mixed meal pasta creamed broccoli
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: worcestershire sauce
Baseterm: sauces from fermented hydrolised sources and similar
FoodEx2 code: A0EZD#F04.A00GZ$F04.A00HC$F04.A02DD$F04.A033S$F04.A044L
Food description: ontbijtproduct tarwebasis niet verrijkt
Baseterm: processed wheat based flakes
FoodEx2 code: A00EF
Food description: tart with fruits raspberry food production
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01EP
Food description: soy sauce dark
Baseterm: soy sauce
FoodEx2 code: A044R#F03.A06JL
Food description: tea black infusion weak
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F28.A07GL
Food description: sauce warm pepper cream
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A018Z$F22.A07SH$F28.A07MR
Food description: pork filet grilled chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: sauce warm hot physical state preservation method crème fraiche spices carrot food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A02NC$F04.A0EZM$F04.A00QH$F28.A0BA1
Food description: waffle soft facets desc food production bakery
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: tea white jasmine commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A04KL$F10.A0F2R$F22.A07SH
Food description: vegetable kiev
Baseterm: vegetable based dishes
FoodEx2 code: A03XX
Food description: pepper sweet fresh flesh grilled
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GZ
Food description: sauce warm hot physical state deep frozen rosemary honey type of packaging commercial supermarket shop organic shop frozen department 18 c
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A00YF$F04.A033J$F04.A039C$F22.A07SH$F28.A07KQ$F28.A0BA1
Food description: toast white bread
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F03.A06JA
Food description: walnuts i hell fresh no treatment home grown plant animal
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F10.A166Y$F21.A0C6S
Food description: yoghurt flavoured cow strawberry no weetened no added sugar fat reduced partially skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077C$F10.A077K$F19.A07PR$F22.A07SH
Food description: turnip stewed fresh no treatment fished hunted picked
Baseterm: turnips
FoodEx2 code: A00RE#F10.A166Y$F21.A07RY$F28.A07GM
Food description: vegetable dried for nasi goreng inproba
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F22.A07SH
Food description: sauce physical state preservation method flavoured added component food production
Baseterm: savoury sauces
FoodEx2 code: A043V
Food description: yoghurt normal facets desc flavoured added component fruits sugar content fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H
Food description: rubberlip grunt raw
Baseterm: sea bream
FoodEx2 code: A029V#F01.A0QSR
Food description: rice long white reheated canned in other packing medium ambient department
Baseterm: rice grain long grain
FoodEx2 code: A001F#F28.A07HD$F28.A0BYP
Food description: spruce honey
Baseterm: honey monofloral
FoodEx2 code: A033K#F01.A0E9D
Food description: tea herbal liquid mint liquorice commercial supermarket shop organic shop brand product name
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A01AA$F22.A07SH
Food description: puff pastry sweet with coverage
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F28.A07LZ
Food description: tofu facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method
Baseterm: tofu
FoodEx2 code: A03TT#F28.A07GT
Food description: potato cooked
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A0BA1
Food description: peas mange tout boiled w o salt
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07GL
Food description: water ice o tick mango peach in plastic container commercial supermarket shop organic shop
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F04.A01GL$F04.A01LF$F19.A07PR$F22.A07SH
Food description: rhum arrangé not homemade
Baseterm: rum
FoodEx2 code: A03PJ#F26.A07XE$F28.A0CRH
Food description: rice white steamed preservation method purchase department
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GP
Food description: soft drink cola carbonated
Baseterm: cola type drinks
FoodEx2 code: A03FQ
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: whiting steamed
Baseterm: whiting
FoodEx2 code: A02CG#F28.A07GP
Food description: tart fruits without cream apple banana homemade bought
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F04.A01LC$F22.A07SS
Food description: tomato purree concentrate plain facets desc physical state form as quantified pureed mashed cooking method reheated
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07HD$F28.A07KF
Food description: yogurt drinking artificial flavour partially skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A047B$F10.A077G
Food description: treacle waffle facets desc food production commercial fat used brandname productname known
Baseterm: waffles
FoodEx2 code: A00CQ#F28.A07HP
Food description: potato product dried or flakes reconstituted from powder boiled water whole no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A03DK$F28.A07GL
Food description: sauce soya sweet
Baseterm: soy sauce
FoodEx2 code: A044R#F10.A0CQM
Food description: sachertorte similar to devil s food cake made from eggs
Baseterm: chocolate cake
FoodEx2 code: A00BG#F28.A07HP
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wild pork fresh cooked with fat with visible fat
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F28.A0BA1
Food description: rice flavoured stewed dried semi dried ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GM$F28.A07KG
Food description: turnip tops
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07HS
Food description: pineau des charentes
Baseterm: fortified and liqueur wines
FoodEx2 code: A03NG#F04.A03AK$F04.A03PE
Food description: vegetarian quor ausage roll
Baseterm: vegetable based dishes
FoodEx2 code: A03XX
Food description: quatre quart chocolate coating flesh default chocolate spread in aluminium foil wrapping paper commercial supermarket shop organic shop
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F04.A0C6P$F19.A07PH$F22.A07SH$F28.A07HP
Food description: tea herbal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JD$F10.A077K
Food description: saint nectaire raw milk aoc in paper brand product name
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#F19.A07PL$RISKF04.A07VY
Food description: shrimps canned drained
Baseterm: shrimps and prawns
FoodEx2 code: A02FX
Food description: rollmops marinaded
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F27.A02DE
Food description: tofu flesh baked whole
Baseterm: tofu
FoodEx2 code: A03TT#F28.A07GX
Food description: plantains fried or deep fried
Baseterm: plantains
FoodEx2 code: A01LE
Food description: water mineral non carbonated courmayeur
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: yogurt plai weetened whole brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077J
Food description: vegetables
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F03.A06JC$F20.A07QE$F28.A07GT$F28.A07HS
Food description: tomatoes cooked
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07GS
Food description: potatoes stir fried pan fried with fat food production without skin peel crust surface extérieure grillée 2
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F20.A07QF$F26.A07XE$F28.A07GS
Food description: tuna albacore cut cooking method not applicable canned in tomato and basil sauce in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XM$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F26.A07XE$F27.A02DY
Food description: tomme de montagne cow sheep no packaging
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F26.A07XE$F27.A02LV$F27.A02MC
Food description: tomato red boiled in water fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F28.A07GL
Food description: tea rosehip tea
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A0CFR
Food description: tomato normal fresh sauce boiled
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F28.A07GL$F10.A166Y
Food description: yoghurt flavoured cow vanilla sweetened with sugar sucrose whole in ceramic or earthenware commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077A$F10.A077J$F19.A07PD$F22.A07SH
Food description: sauce warm mushrooms facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used water type of milk liquid used semi skimmed milk
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D
Food description: parmesan raw milk physical state type of packaging brand product name
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS#F25.A07VY
Food description: sauce cheese liquid fresh no treatment homemade
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL$F04.A02NC$F10.A166Y$F22.A07SS
Food description: olive oil
Baseterm: olive oils
FoodEx2 code: A036P#F26.A07XD$F28.A07GG
Food description: sauce warm butter facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known
Baseterm: butter sauce
FoodEx2 code: A044B#F03.A06JL
Food description: salmon fresh fried
Baseterm: atlantic salmon
FoodEx2 code: A028P#F10.A166Y$F28.A07GS
Food description: sardines canned in oil drained
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F20.A0F2X
Food description: s26 formula 1 rtd
Baseterm: infant formula milk based liquid
FoodEx2 code: A03QF
Food description: seitan
Baseterm: meat imitates
FoodEx2 code: A03TE#F04.A001M
Food description: seed lin grated grilled
Baseterm: linseeds
FoodEx2 code: A015G#F28.A07GZ$F28.A07KZ
Food description: tea herbal liquid apple cinnamon commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A019V$F04.A01DJ$F22.A07SH
Food description: potato flour or pearls
Baseterm: dried potato products
FoodEx2 code: A011C#F26.A07XD
Food description: sandwich with cheese and butter
Baseterm: sandwich with cheese topping filling
FoodEx2 code: A03ZA#F04.A039C
Food description: spices not specified
Baseterm: flowers or parts of flower used as spices or similar
FoodEx2 code: A0F0H#F26.A07XD
Food description: sauvignonbotteled wine
Baseterm: wine white
FoodEx2 code: A03MV
Food description: soup thick with vegetables facets desc physical state form as quantified liquid food production homemade fat used type of milk liquid used water
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL
Food description: seed pumkin grated raw
Baseterm: pumpkin seeds
FoodEx2 code: A015X#F28.A07KZ$F28.A07HS
Food description: pig feet
Baseterm: pig trotters and feet
FoodEx2 code: A021G
Food description: syrup sweetened with sugar sucrose in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J$F19.A07PG$F22.A07SH
Food description: salad dressing with yoghurt
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A00GZ$F04.A02NG$F22.A07SH
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method boiled preservation method dried or flakes type of fat used no fat used type of milk liquid used water
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07GL$F28.A07KG
Food description: yoghurt pot fruit seed strawberry full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: rillons small pork cuts no packaging brand product name
Baseterm: animal fresh fat tissues
FoodEx2 code: A01TT#F28.A07GV
Food description: cowberry fresh
Baseterm: cowberries
FoodEx2 code: A01FK#F19.A07PF
Food description: tomato black raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0F2Y$F20.A07QE$F28.A07HS$F28.A07KP
Food description: salad young plants
Baseterm: lettuces and similar
FoodEx2 code: A0DLB
Food description: spelt raw
Baseterm: spelt grain
FoodEx2 code: A001R#F28.A07HS$F28.A0C0S
Food description: sardine facets desc physical state form as quantified whole cooking method cooking method not applicable preservation method canned packing medium canned in oil
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XJ
Food description: roquefort raw milk aoc in paper brand product name
Baseterm: cheese roquefort
FoodEx2 code: A030K#F10.A0CJP$F19.A07PL$F25.A07VY
Food description: sea buckthorn berry fresh
Baseterm: sea buckthorns
FoodEx2 code: A01FZ
Food description: traditional white hog s pudding
Baseterm: meat specialties
FoodEx2 code: A026J
Food description: pork geschnetzeltes canned canned in gravy reheated with visible fat
Baseterm: canned meat
FoodEx2 code: A024C#F28.A07HD$F06.A06XR$F04.A01RG
Food description: yoghurt coffee flavoured
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: saucisson garlic chilled refrigerated cooled at 5 8 c type of packaging brand product name purchase department
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A00GZ$F28.A07KP
Food description: tomato red raw unprocessed preservation method skin peel crust consumed food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07HS
Food description: veal roast stewed deep frozen in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MY$F19.A07PR$F28.A07GM$F28.A07KQ
Food description: yoghurt with fruits cow strawberry raspberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F04.A01EP$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: water sparkling in plastic container brand product name
Baseterm: carbonated bottled drinking water
FoodEx2 code: A03DX#F19.A07PR
Food description: potato facets desc physical state form as quantified cooking method fried preservation method fresh
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: steak and kidney pudding canned
Baseterm: meat based dishes
FoodEx2 code: A03VV#F28.A0BYP
Food description: wheat bread wholemeal soft fiber rich
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: sauce warm hot liquid preservation method mussel shrimp prepared at a restaurant
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A02HF$F04.A02FX$F22.A07SP$F28.A0BA1
Food description: old potatoes baked flesh and skin
Baseterm: potato baked
FoodEx2 code: A011R#F10.A0CQR
Food description: sauce warm hot physical state preservation method crème fraiche work school student canteen
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A02NC$F22.A07SQ$F28.A0BA1
Food description: cottage ham
Baseterm: cooked pork ham
FoodEx2 code: A023K
Food description: peas and carrots facets desc physical state form as quantified flesh cooking method boiled preservation method canned packing medium canned in water brine
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F06.A06XT$F28.A07GL
Food description: waffle lyon flesh default homemade
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F04.A02LT$F04.A039C$F22.A07SS
Food description: sauce cheese liquid canned homemade
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL$F04.A02NC$F22.A07SS$F28.A0BYP
Food description: sauce carbonara preservation method homemade
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A023A$F04.A02NC$F22.A07SS
Food description: pancake facets desc food production
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: yoghurt normal facets desc flavoured added component dried fruit sugar content sweetened fat content enriched fortified enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: sandwichspread
Baseterm: fruit or fruit vegetable puree
FoodEx2 code: A01QJ
Food description: olives desalinated
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ
Food description: spiced wind usually served hot
Baseterm: wine
FoodEx2 code: A03MT
Food description: vegetarian kebab facets desc physical state form as quantified cooking method cooked preservation method brandname productname
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE
Food description: sausage meat roasted baked in oven deep frozen in plastic film intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: salt commo alt
Baseterm: salt
FoodEx2 code: A042P
Food description: sauce italian facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: tomtatoes dried
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG
Food description: soy sauce reduced salt
Baseterm: soy sauce
FoodEx2 code: A044R#F03.A06JL
Food description: potatoes deep fried prepared at a fast food sandwich shop street vendor surface extérieure très grillée 3
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F22.A07SK$F26.A07XE$F28.A07GV
Food description: zinc piece
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F04.A0EXE
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c type of packaging brand product name intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F28.A07GZ$F28.A07KP
Food description: soup of rice
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A001D
Food description: tripe
Baseterm: bovine stomach
FoodEx2 code: A020V
Food description: tomme blanche goat in plastic container
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PR$F26.A07XE$F27.A02LV$F27.A02MB
Food description: smoked shrimps
Baseterm: shrimps common
FoodEx2 code: A02GB
Food description: yoghurt with baby milk for baby flavoured chocolate milk in plastic container
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NH$F04.A034J$F19.A07PR
Food description: wild pork frozen cooked without visible fat
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F28.A07KQ$F28.A0BA1
Food description: sausage frying facets desc source chicken cooking method fattiest shallow fried
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GS
Food description: poultry breast fillet battered and fried without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR$F28.A07GR$F28.A07HL
Food description: peas cooked in a microwave oven deep frozen food ingredient source
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07KQ$F28.A07HB
Food description: sauce bolognaise fresh no treatment homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F04.A039C$F04.A049S$F10.A166Y$F22.A07SS
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: quatre quart normal flesh default chocolate milk type of packaging commercial supermarket shop organic shop brand product name
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F04.A034J$F22.A07SH
Food description: wine rosé
Baseterm: wine rosé
FoodEx2 code: A03MY
Food description: tuna cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c marinated in vegetable oil in metal can metal tin aluminium etc without skin peel crust normally salted intérieur très cuit bought ambient department
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06JB$F06.A06XJ$F10.A0CJK$F19.A07PG$F20.A07QR$F26.A07XE$F27.A02DX$F28.A07GS