disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: peanuts flesh default dried semi dried in aluminium foil wrapping paper normally salted
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06HY$F10.A0CJK$F19.A07PH$F27.A0DBS
Food description: pate processed meat pork chilled refrigerated cooled at 5 8 c prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: meat specialties
FoodEx2 code: A026J#F04.A01RG$F22.A07SY$F28.A07KP
Food description: rice half wholemeal stewed dried semi dried ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F10.A0EZZ$F28.A07GM$F28.A07KG
Food description: sauce roux liquid broth semi skimmed milk fat used known
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: rosti facets desc physical state form as quantified flesh cooking method fried preservation method frozen brandname productname
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GS$F28.A07KQ
Food description: rice krispie cakes
Baseterm: rice popped
FoodEx2 code: A00DR#F26.A07XE
Food description: raspberries frozen no added sugar
Baseterm: raspberries and similar
FoodEx2 code: A01EN#F10.A077K$F28.A07KQ
Food description: yeasted granola bread
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: sandwichspread plain
Baseterm: fruit or fruit vegetable puree
FoodEx2 code: A01QJ
Food description: radishes
Baseterm: radishes
FoodEx2 code: A00QV
Food description: tart with jam raspberry homemade
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A01MP$F22.A07SS
Food description: pork roast stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MY$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wheat flour semi coarse fresh
Baseterm: wheat flour brown
FoodEx2 code: A004A#F03.A07Y3
Food description: rapeseed oil low erucic acid
Baseterm: rape seed oil edible
FoodEx2 code: A036V
Food description: pate processed meat turkey young turkey chilled refrigerated cooled at 5 8 c fat content in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: meat specialties
FoodEx2 code: A026J#F04.A01SQ$F19.A07PR$F22.A07SH$F28.A07KP$F28.A07KQ
Food description: oil sunflower in glass brand product name
Baseterm: sunflower seed oil edible
FoodEx2 code: A037D#F19.A07PF
Food description: pork geschnetzeltes
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: water as a diluent for instant coffee
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method baked no fat used preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GX
Food description: sauce warm stroganoff facets desc physical state form as quantified liquid food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: oats
Baseterm: oat grain
FoodEx2 code: A000G
Food description: porridge rice facets desc sugar content sweetened fat content partially skimmed food production homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A001C$F04.A02LZ$F10.A077J
Food description: sausage smoked pork steamed no fat used fat reduced
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F10.A077C$F28.A07GP$F28.A07JV
Food description: onion normal fresh flesh raw
Baseterm: onions
FoodEx2 code: A00HC
Food description: turkey fillet fresh cooked without fat
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A0BA1
Food description: tomato fried in olive oil
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07GR$F28.A07GS
Food description: cottage cheese
Baseterm: cottage cheese
FoodEx2 code: A02QG#F04.A0EZM$F10.A077H$F10.A077K$F27.A02LV
Food description: yoghurt pot fruit raspberry fat free
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D
Food description: pasta sauce different brands
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: vegetable fat
Baseterm: functional vegetable margarines fats
FoodEx2 code: A039H#F04.A036P
Food description: soy yoghurt facets desc physical state form as quantified liquid flavoured added component plai ugar content no weetened fat content enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F03.A06JL$F10.A077K
Food description: olives green canned i avoury sauce type of packaging bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XR$F10.A0F2Q$F28.A0BYP
Food description: puffed rice textured bread with chocolate
Baseterm: popped cereals
FoodEx2 code: A04LL
Food description: onion fresh flesh shallow fried
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GS
Food description: turkey filet stir fried pan fried with fat deep frozen type of packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: porridge made with water
Baseterm: porridge in dry form to be diluted
FoodEx2 code: A00EN#F02.A06DX
Food description: raspberry red currant jelly
Baseterm: jam mixed fruit
FoodEx2 code: A01NH#F28.A07GL
Food description: parmesan raw milk grated in plastic container in plastic film
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS#F19.A07PR$RISKF04.A07VY$F28.A07KZ
Food description: sweetener lightsuess spinnrad
Baseterm: table top sweeteners formulations
FoodEx2 code: A0F7R
Food description: sausage smoked cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic film intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MV$F17.A07MY$F19.A07PR$F28.A07HB$F28.A07JV$F28.A07KP
Food description: shrimp froze mall pieces of meat cooked without fat
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07KQ$F28.A07KX$F28.A0BA1$F26.A07XE
Food description: rape seed oil
Baseterm: rape seed oil edible
FoodEx2 code: A036V
Food description: voedingsbiscuit liga fruitkick extra
Baseterm: biscuits rusks and cookies for children
FoodEx2 code: A03RA
Food description: oat milk sterilised uht heat treated chilled refrigerated cooled at 5 8 c plain no flavoured added component in cardboard box tetrabrik
Baseterm: oats drink
FoodEx2 code: A03TL#F18.A07NZ$F19.A07PV$F28.A07HR$F28.A07KP
Food description: semolina wheat dunum regular reheated dried semi dried ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07HD$F28.A07KG
Food description: sauce moutarde fresh no treatment homemade
Baseterm: mustard and related sauces
FoodEx2 code: A044G#F10.A166Y$F22.A07SS
Food description: sauce bechamel reconstituted from powder commercial supermarket shop organic shop does not know if milk liquid has been used purchase department
Baseterm: bechamel sauce
FoodEx2 code: A043X#F22.A07SH$F28.A07MR
Food description: spaghetti dried or flakes boiled
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07GL
Food description: shashlik 2
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F03.A06JB
Food description: tuna facets desc physical state form as quantified minced cooking method cooking method not applicable preservation method
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JE
Food description: rye bread average
Baseterm: rye only bread and rolls
FoodEx2 code: A005F
Food description: potatoe flour
Baseterm: potato flour
FoodEx2 code: A011G
Food description: salmon oil
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX#F04.A038M$F04.A0C75
Food description: salad dressing with yoghurt facets desc food production homemade fat used known type of fat used no fat used
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: onion yellow straw stir fried pan fried with fat fresh no treatment food ingredient source
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GS
Food description: salad dressing mayonnaise liquid paper cardboard
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F19.A07PL$F19.A07PQ
Food description: oil white vinegar dressing fat reduced partially skimmed in plastic container commercial supermarket shop organic shop ambient department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044M$F04.A036V$F10.A077C$F19.A07PR$F22.A07SH$F26.A07XE
Food description: scallops saint jacques cut roasted baked in oven deep frozen bought frozen department 18 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06JB$F28.A07GY$F28.A07KQ
Food description: yeast dough rich
Baseterm: yeast leavened sweet doughs
FoodEx2 code: A008L
Food description: tomato normal facets desc physical state form as quantified flesh cooking method baked no fat used preservation method
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GX
Food description: tea herbal liquid thyme rosemary commercial supermarket shop organic shop home grown plant animal fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YF$F04.A00YQ$F21.A07RY$F21.A0C6S$F22.A07SH
Food description: yoghurt with brewed fruit cow strawberry no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: tea herbal liquid verbena commercial supermarket shop organic shop brand product name
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A0D6D$F22.A07SH
Food description: pork gyros meat
Baseterm: doner kebab
FoodEx2 code: A03ZJ
Food description: yoghurt flavoured cow plum green reine claude no weetened no added sugar homemade
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SL$F10.A077K$F22.A07SS
Food description: soya yogurt fruits sweetened fat reduced
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F10.A077J$F10.A077C$F10.A0CRG$F04.A04RK
Food description: soy drink rainbow
Baseterm: soya drink
FoodEx2 code: A03TJ
Food description: sauce warm cream facets desc physical state form as quantified liquid food production catering
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: sausage chicken hen grilled chilled refrigerated cooled at 5 8 c no packaging salt sodium content intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP$F17.A07MX$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: pork suking pig fresh grilled without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: vension female froze tewed
Baseterm: roe deer meat
FoodEx2 code: A01SG#F28.A07GM$F28.A07KQ
Food description: orange juice concentrate frozen
Baseterm: juice concentrate orange
FoodEx2 code: A03CA
Food description: tomme de montagne cow in paper
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PL$F26.A07XE$F27.A02LV
Food description: tea white
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD
Food description: tea black plants food production
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A03JK$F10.A0F2Y
Food description: rhubarb soup thickened with potato starch
Baseterm: fruit soup
FoodEx2 code: A042A#F04.A00SD$F04.A011G$F04.A032J$F04.A04PV
Food description: saucisson lyonnais boiled in water chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: salami type sausage
FoodEx2 code: A024X#F28.A07GL$F28.A07KP
Food description: trout brown and rainbow fresh whole baked with skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F28.A07GX$F20.A07QQ
Food description: sweets candy with herbs
Baseterm: candies soft and hard
FoodEx2 code: A0EQQ
Food description: tea ready to drink
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A0C6C
Food description: shrimps facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method fresh
Baseterm: shrimps and prawns
FoodEx2 code: A02FX
Food description: yogurt normal cocoa chocolate whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A0EQD$F10.A077A
Food description: zwaantje
Baseterm: choux pastry
FoodEx2 code: A00AG#F04.A02MN
Food description: yeast dough for pizza
Baseterm: pizza base cooked
FoodEx2 code: A006Q
Food description: veal meat sauteed veal stewed chilled refrigerated cooled at 5 8 c in plastic container in plastic film without visible fat nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F19.A07PR$F20.A0F4V$F28.A07GM$F28.A07KP
Food description: salmons
Baseterm: smoked salmon
FoodEx2 code: A02KF#F03.A06HZ$F19.A07PR$F22.A07SS
Food description: potato small facets desc physical state form as quantified flesh cooking method fattiest fried preservation method packed in air or gas brandname productname know kin consumed without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: reduced fat spread 41 62 not polyunsaturated
Baseterm: fat emulsions and blended fats
FoodEx2 code: A039B#F03.A06JF$F10.A077B
Food description: wine red canned
Baseterm: wine red
FoodEx2 code: A03MX#F03.A06JL
Food description: sausages process cooking in water
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GG
Food description: salad dressing italian liquid commercial
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: vegetables mashed pureed mashed broccoli work school student canteen
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SQ$F27.A00FN
Food description: sauce warm cheese facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known type of milk liquid used water
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: tea herbal liquid mint thyme rosemary commercial supermarket shop organic shop bought
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A00YF$F04.A00YQ$F22.A07SH
Food description: salted herring salted
Baseterm: herrings
FoodEx2 code: A02DE
Food description: pate liver pork chilled refrigerated cooled at 5 8 c vacuum packed without air whole in plastic container commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: pate pork liver
FoodEx2 code: A026R#F10.A077A$F19.A07PR$F22.A07SH$F28.A07JK$F28.A07KP
Food description: sauce tomato and basil for canned fish in glass brand product name ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00VV$F19.A07PF
Food description: semi hard cheese goat cut fat 45
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02MB$F07.A074L
Food description: sauce tomato reconstituted from powder commercial fat used brand known paper cardboard
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PL$F19.A07PQ
Food description: yoghurt ice cream
Baseterm: frozen yoghurt
FoodEx2 code: A02QC
Food description: roll crusty white round
Baseterm: rusk
FoodEx2 code: A006M
Food description: sausage chipolata stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce aurore preservation method food production
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A003X$F04.A039C
Food description: sausage boiled ordinary facets desc source brandname productname know alt content normally salted
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F26.A07XD
Food description: sauce crudites fat content in plastic container chilled fresh department 2 8 c
Baseterm: salad dressing
FoodEx2 code: A045K#F19.A07PR$F28.A07KP
Food description: wholemeal wheat bread with mixed grain
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: pancakes savoury
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: still bottled drinking water
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: sauce minced meat liquid homemade fat used known water no fat used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: tangerines
Baseterm: tangerines
FoodEx2 code: A01CH
Food description: tongue beef stewed chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur bien cuit 3 chilled fresh department 2 8 c
Baseterm: bovine tongue
FoodEx2 code: A020S#F17.A07MX$F19.A07PR$F28.A07GM$F28.A07KP
Food description: roast beef roasted i unflower oil
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GY
Food description: pumpkin jam cake
Baseterm: cakes
FoodEx2 code: A00AN#F04.A00KH
Food description: ramson physical state roasted baked in oven dried semi dried homemade does not know if milk liquid has been used fished hunted picked
Baseterm: dried herbs
FoodEx2 code: A016T#F21.A07RY$F22.A07SS$F27.A0DJH$F28.A07GY
Food description: soy sauce sweet type of packaging
Baseterm: soy sauce
FoodEx2 code: A044R#F10.A077J
Food description: vegetables mashed pureed mashed celeriac homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QJ
Food description: tomato purree concentrate facets desc physical state form as quantified pureed mashed cooking method fattiest fried preservation method packed in air or gas
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GS$F28.A07KF
Food description: parsley dried
Baseterm: dried herbs
FoodEx2 code: A016T#F27.A00YE
Food description: yoghurt plain cow sugar content fat content type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F22.A07SH
Food description: white gorgonzola facets desc physical state form as quantified spread
Baseterm: cheese gorgonzola
FoodEx2 code: A030H#F10.A0CJP
Food description: turkey filet breaded stir fried pan fried with fat chilled refrigerated cooled at 5 8 c homemade intérieur cuit à point 2 surface extérieure grillée 2 bought
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F22.A07SS$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: veal chops loin fried
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F28.A07GR
Food description: tart nuts cream commercial fat used
Baseterm: cream custard sponge cake
FoodEx2 code: A00AY#F04.A014C
Food description: sauce cheese liquid homemade fat used know emi skimmed milk fat used known
Baseterm: cheese sauce
FoodEx2 code: A043Y#F22.A07SS
Food description: veal blanquette
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F20.A0F4T
Food description: tofu fried
Baseterm: tofu
FoodEx2 code: A03TT#F28.A07GR
Food description: saint moret fat content type of packaging brand product name
Baseterm: cream cheese
FoodEx2 code: A02QZ
Food description: salmon facets desc physical state form as quantified fillet cooking method cooked in a microwave oven without fat preservation method fresh skin consumed without skin peel
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F20.A07QR$F26.A07XD$F28.A07GL$F28.A07KQ
Food description: tomato puree concentrate canned pureed mashed reheated
Baseterm: tomato paste
FoodEx2 code: A00ZF#F28.A07HD$F28.A0BYP
Food description: plum yellow raw unprocessed fresh no treatment with skin peel crust home grown plant animal
Baseterm: plums
FoodEx2 code: A01GQ#F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07HS
Food description: veal roast roasted baked in oven preservation method type of packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MY$F28.A07GY
Food description: scarlet shrimp aristaeopsis edwardsiana
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A0AGQ
Food description: turkey fillet vacuum packed barbecued
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GZ
Food description: yoghurt flavoured goat vanilla no weetened no added sugar fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt goat milk flavoured
FoodEx2 code: A02NP#F04.A06VS$F10.A077K$F19.A07PR$F22.A07SH
Food description: vegetable salsa
Baseterm: salsa
FoodEx2 code: A045M
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content very low fat enriched fortified mineral components brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: pork side cured and smoked
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07HA
Food description: shepherds pie made with lean mince
Baseterm: shepherd s pie
FoodEx2 code: A03VE#F03.A06JE
Food description: roasted pasta with onion and baked slovak rice
Baseterm: pasta plain not stuffed cooked
FoodEx2 code: A0CDQ#F04.A00HC$F28.A07GM$F28.A07GY
Food description: sauce facets desc physical state form as quantified powdered food production commercial brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JD$F26.A07XD
Food description: saveloy berliner pork cooking method not applicable whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F04.A01RG
Food description: quark normal facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077A$F10.A077K
Food description: vegetable sausage roll
Baseterm: vegetable based dishes
FoodEx2 code: A03XX
Food description: water with syrup mint sugar reduced
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A03GE$F04.A00XZ$F10.A077M$F28.A07MR
Food description: rice pudding cinnemon penny
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A003G$F04.A06MJ
Food description: sauce warm hot liquid chilled refrigerated cooled at 5 8 c tomato gherkin hot pepper homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A037D$F04.A00HR$F04.A00JP$F04.A00JB$F22.A07SS$F28.A0BA1$F28.A07KP
Food description: tomato red raw unprocessed fresh no treatment with skin peel crust bought chilled fresh department 2 8 c
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F28.A07HS$F28.A07KP
Food description: pork goulash fresh stir fried sautéed without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GT
Food description: tahini sesame seed paste
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM#F03.A06JF
Food description: pig chop half fat stewed with olive oil and pork lard
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F04.A036P$F04.A037V$F10.A077B$F28.A07GM
Food description: syrup fruits or plants undiluted like teisseire tangerine clementine sweetened with sugar sucrose in glass commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01CB$F10.A077J$F19.A07PF$F22.A07SH
Food description: yoghurt with brewed fruit cow strawberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: rachel
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: oats rolled with roasted wheat bran
Baseterm: oat rolled grains wholemeal
FoodEx2 code: A00DL#F04.A004P$F28.A07GY
Food description: pork geschnetzeltes fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: petit suisse flavoured strawberry no weetened no added sugar whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A06TV$F10.A077E$F10.A077A$F10.A077K$F26.A07XE