disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sauce warm bechamel facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used whole milk
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: whelks boiled
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F28.A07GL
Food description: crabs
Baseterm: crabs sea spiders
FoodEx2 code: A02FL
Food description: yoghurt
Baseterm: yoghurt goat milk flavoured
FoodEx2 code: A02NP#F04.A06VS$F10.A077A$F10.A077J$F19.A07PR
Food description: sorrel fresh
Baseterm: garden sorrel
FoodEx2 code: A00MT
Food description: pomegranate fruit flesh and pips
Baseterm: granate apples
FoodEx2 code: A01LH
Food description: salmon small pieces of meat stir fried sautéed
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07GT$F28.A07KX
Food description: sauce cream liquid homemade fat used known water fat used known
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: vegetable oils linoleic acid 30 60
Baseterm: vegetable fats and oils edible
FoodEx2 code: A036N#F19.A07PR$F26.A07XD$F28.A07GS$F28.A07KQ
Food description: soft drink with fruit juice facets desc sugar content artificial sugar light enriched fortified not enriched fortified brandname productname known
Baseterm: diet soft drinks with fruit juice
FoodEx2 code: A03FV#F08.A046M
Food description: tea mint
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF#F04.A017H
Food description: sauce carbonara liquid catering
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022V$F04.A031G
Food description: salmon slice raw
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F28.A07HS
Food description: soup clear flaedle liquid homemade broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A00CL
Food description: sauce warm mushrooms facets desc physical state form as quantified liquid food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL
Food description: pork meat stewed deep frozen no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MV$F17.A07MZ$F20.A0F4V$F28.A07GM$F28.A07KP$F28.A07KQ
Food description: salmon fillet stewed deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A07GM$F28.A07KQ
Food description: tomato cherry red grilled chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QE$F28.A07GZ$F28.A07KP
Food description: poultry filet cooking method preservation method intérieur cuit à point 2 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F03.A06JA$F17.A07MV$F17.A07MY
Food description: chicken breast with bones fresh fried
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F10.A166Y$F28.A07GS
Food description: sponge cake with mokka facets desc food production commercial brandname productname known
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: white bread with oatmeal
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F04.A002Y
Food description: yoghurt drinking fruits flavour artificial sugar light skimmed fortified or enriched
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F04.A06NQ$F08.A046M$F10.A077H
Food description: veal shoulder pressure cooked chilled refrigerated cooled at 5 8 c type of packaging without visible fat chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F20.A0F4V$F26.A07XE$F28.A07GQ$F28.A07KP
Food description: turkey cooked preservation method without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07MY$F20.A07QR$F28.A0BA1
Food description: yeast extract yeast spread
Baseterm: yeast extract
FoodEx2 code: A043P#F03.A06JF
Food description: soup clear with meat and vermicelli facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: perch fresh fillet reheated
Baseterm: perch
FoodEx2 code: A027N#F03.A06HZ$F28.A07HD
Food description: sourly soft candy seefelder
Baseterm: caramel soft
FoodEx2 code: A035A
Food description: stuffing made of sausage meat cooked preservation method prepared at a restaurant
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F22.A07SP$F28.A0BA1
Food description: tart with fruits and fruit puree apple homemade home grown plant animal fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01PF$F21.A07RY$F21.A0C6S$F22.A07SS
Food description: turkey schnitzel frozen fried
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GS$F28.A07KQ
Food description: salmon facets desc physical state form as quantified fillet cooking method cooked preservation method vacuum packed
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE
Food description: savoury muffin coarse flour with goat s or sheep s cheese broccoli spinach and sundried tomatoes
Baseterm: muffins
FoodEx2 code: A00BC#F04.A00FN$F04.A00MJ$F04.A02QE$F04.A00ZG$F10.A06HR
Food description: cookies raisi oft type
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F10.A0CJQ
Food description: yogurt probiotic plain cereals no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077A$F10.A077K$F10.A16FQ
Food description: pate liver pork chilled refrigerated cooled at 5 8 c fat content in plastic container commercial supermarket shop organic shop brand product name purchase department
Baseterm: pate pork liver
FoodEx2 code: A026R#F19.A07PR$F22.A07SH$F28.A07KP
Food description: walnut european
Baseterm: common walnut
FoodEx2 code: A0DXG
Food description: probiotics
Baseterm: other common supplements
FoodEx2 code: A03SV
Food description: tart curd cheese cream commercial
Baseterm: cheese cake
FoodEx2 code: A00AR
Food description: poultry meat fresh boiled without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F28.A07GL$F20.A07QR
Food description: rainbow trout carpaccio
Baseterm: rainbow trout
FoodEx2 code: A029N#F28.A07JP
Food description: red fruit jelly canned canned in gelatine compote sweetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F10.A077J$F06.A06XQ$F28.A0BYP
Food description: vegetables mashed pureed mashed french beans in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00PG$F28.A07KQ
Food description: vitamin b6 pharmachemie pyridoxine 100mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: pig chop half fat raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A077B
Food description: young goat kid leg
Baseterm: goat fresh meat
FoodEx2 code: A01RL#F10.A166Y$F17.A07MX$F17.A07NA$F20.A07QR$F21.A0C6Y$F22.A07SS$F28.A07GY$F28.A07KY
Food description: sweet pepper bell pepper capsicum green
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q
Food description: yoghurt greek facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: pasta fresh refrigerated spinach cooked
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07GL
Food description: wheaten rolls with buttermilk
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F19.A07PG$F28.A07GX
Food description: tapenade other flavours
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00VV$F04.A014S$F04.A01BP$F04.A02QE$F22.A07SH
Food description: rice wild boiled
Baseterm: indian rice grain
FoodEx2 code: A001J#F28.A07GL
Food description: tomato red stewed canned in other packing medium in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F27.A0DMX$F28.A07GM
Food description: water spring flavoured red fruits sweetened in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06SX$F10.A0CQM$F19.A07PR
Food description: pudding with vanilla sauce cocoa chocolate commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F04.A06VS
Food description: semi skimmed milk pasteurised fortified plus smp
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#F10.A0F6C$F25.A07VX
Food description: waffle biscuit chocolate with fructose facets desc food production
Baseterm: wafers
FoodEx2 code: A0BYR
Food description: turkey cut into stripes
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F04.A043A$F22.A07SH$F28.A07GT$F28.A07HS
Food description: salmon facets desc physical state form as quantified slice steak cooking method cooking method not applicable preservation method smoked
Baseterm: smoked salmon
FoodEx2 code: A02KF
Food description: soup thick semolina liquid homemade milk
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A0ETL
Food description: sauce warm hot liquid chilled refrigerated cooled at 5 8 c tomato spices seafood homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HR$F04.A03DL$F04.A0EZM$F04.A0EZQ$F22.A07SS$F28.A07KP$F28.A0BA1
Food description: sauce liquid chilled refrigerated cooled at 5 8 c mustard egg lemon homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A01BY$F04.A031F$F04.A044G$F04.A04SD$F22.A07SS$F28.A07KP
Food description: plum fresh compote sweetened raw
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F10.A077J$F28.A07HS
Food description: sauce tomato warm with vegetables facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL$F26.A07XD
Food description: wine based aperitif
Baseterm: vermouth
FoodEx2 code: A03NH
Food description: waffle coated flesh default homemade does not know if milk liquid has been used
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F22.A07SS
Food description: soft drink cola with cafeine
Baseterm: fruit soft drink orange
FoodEx2 code: A03EL#F19.A07PR
Food description: veal shoulder cooked preservation method type of packaging visible fat consumed intérieur bien cuit 3 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MZ$F26.A07XE$F28.A0BA1
Food description: yoghurt drinking fruits flavour
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A06NQ
Food description: shortcrust sweet pie with walnuts and raisins
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV
Food description: yoghurt flavoured cow blackcurrant sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06LV$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: pork rip fresh cooking method not applicable with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: onion flesh cooking method not applicable
Baseterm: onions
FoodEx2 code: A00HC
Food description: pudding cream vanilla sweetened partially skimmed homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML$F04.A06VS
Food description: pate processed meat hare chilled refrigerated cooled at 5 8 c homemade
Baseterm: meat specialties
FoodEx2 code: A026J#F04.A01SJ$F22.A07SS$F28.A07KP
Food description: powdered skimmed milk
Baseterm: milk powder skimmed
FoodEx2 code: A02PL
Food description: potato facets desc physical state form as quantified flesh cooking method cooked without fat preservation method fresh skin consumed without skin
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: salad dressing vinegar oil herbs liquid commercial fat used brand known paper cardboard
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA$F19.A07PL$F19.A07PQ
Food description: pretzels no packaging brand product name
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: soup garnish of meat dumplings 0
Baseterm: meat soup with pieces
FoodEx2 code: A0BZA#F04.A03XG$F28.A07GL$F28.A07KY$F28.A0CRL
Food description: water with syrup
Baseterm: drinking water
FoodEx2 code: A03DK#F04.A03GE
Food description: walnuts flesh default fresh no treatment home grown plant animal
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F10.A166Y$F21.A0C6S
Food description: puff pastry biscuits
Baseterm: biscuits
FoodEx2 code: A009V
Food description: scallops saint jacques whole stir fried pan fried with fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage poultry other poultry boiled fat reduced
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN$F10.A077C$F10.A0CRG$F28.A07GL
Food description: soya drink facets desc physical state form as quantified liquid preservation method uht treated flavoured added component fruits sugar content sweetened fat content fat reduced enriched fortified vitamins brandname productname known
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F09.A03SN$F10.A077J$F28.A07HY
Food description: sardine in vinegar
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F27.A02DA
Food description: yoghurt with brewed fruit cow strawberry sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: rye wheat bread with malt
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: sausage intended to be eaten cooked
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP
Food description: tart with fruits apricot pear cherry no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01GF$F04.A01DP$F04.A01GG$F22.A07SY
Food description: vinaigrette facets desc food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: tortellini stuffed with nuts facets desc cooking method boiled preservation method fresh
Baseterm: pasta with mixed or unspecified filling cooked
FoodEx2 code: A040Y#F26.A07XE$F28.A07GL
Food description: veal shoulder cooked fresh no treatment no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F10.A166Y$F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: pepper sweet red raw unprocessed chilled refrigerated cooled at 5 8 c brand product name with skin peel crust bought chilled fresh department 2 8 c
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F28.A07HS$F28.A07KP
Food description: sausage chipolata cooked in a microwave oven canned in glass intérieur cuit à point 2 surface extérieure grillée 2 ambient department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PF$F28.A07HB$F28.A0BYP
Food description: peas dry cooked preservation method bought purchase department
Baseterm: garden peas dry
FoodEx2 code: A013J#F27.A012J$F28.A0BA1
Food description: reduced lactose milk
Baseterm: cow milk
FoodEx2 code: A02LV#F10.A0B8N$F10.A0F6D$F19.A07PS$F21.A0C6Y$F22.A07SS$F28.A07HV
Food description: sour cream 20 fat
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A073H
Food description: root parsley leaves
Baseterm: root parsley leaves
FoodEx2 code: A0DHY
Food description: yogurt normal cereals artificial sugar light brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F08.A046M$F10.A0CRG
Food description: sweetener artificial p gram
Baseterm: artificial sweeteners e g aspartam saccharine
FoodEx2 code: A046M
Food description: tuna cut roasted baked in oven preservation method without skin peel crust nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought purchase department
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F20.A07QR$F28.A07GY
Food description: uncured cheese spread 70 fidm with herbs
Baseterm: cream cheese
FoodEx2 code: A02QZ#F07.A075P$F10.A0CJK
Food description: oil cake
Baseterm: cakes
FoodEx2 code: A00AN#F04.A036P
Food description: raisi eedless
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F02.A068P$F27.A01DV
Food description: pudding semolina with vanilla sauce vanilla sweetened whole
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F10.A077J$F04.A06VS$F04.A004F
Food description: sauce beurre blanc physical state chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop brand product name purchase department
Baseterm: butter sauce
FoodEx2 code: A044B#F10.A0F2R$F19.A07PR$F22.A07SH$F28.A07KP
Food description: yogurt normal plain no weetened whole brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: smoothie orange banana carrot
Baseterm: fruit smoothies
FoodEx2 code: A03DF
Food description: yoghurt cake facets desc food production catering
Baseterm: cheese cake
FoodEx2 code: A00AR#F26.A07XE
Food description: pear facets desc physical state form as quantified flesh cooking method fattiest raw preservation method fresh skin consumed without skin
Baseterm: pears
FoodEx2 code: A01DP#F28.A07HS
Food description: pudding semolina with sauce sweetened whole commercial
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F10.A077J$F04.A004F
Food description: sport beverage
Baseterm: carbohydrate electrolyte solutions for sports people
FoodEx2 code: A03RZ#F03.A06JL
Food description: tuna canned small pieces of meat cooked
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F28.A07KX$F28.A0BA1
Food description: tomato red roasted baked in oven fresh no treatment without skin peel crust home grown plant animal
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QF$F21.A0C6S$F28.A07GY
Food description: tea herbal liquid mint bee balm commercial supermarket shop organic shop home grown plant animal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00VT$F04.A00XZ$F21.A0C6S$F22.A07SH
Food description: pork roast industrial no packaging normally salted
Baseterm: cooked cured or seasoned pork meat
FoodEx2 code: A023H#F10.A0CJK$F22.A07SH
Food description: plum fresh compote sweetened boiled
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F10.A077J$F28.A07GL
Food description: seafood cuttlefish raw
Baseterm: cuttlefish common
FoodEx2 code: A02JB#F28.A07HS
Food description: red currant frozen compote no weetened raw
Baseterm: redcurrants
FoodEx2 code: A01FP#F28.A07KQ$F10.A077K$F28.A07HS
Food description: pork meat collar chops grilled barbecued
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: space biscuit facets desc brandname productname
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F28.A07HP
Food description: potatoes cooked brand product name surface extérieure très grillée 3
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F28.A07GX$F28.A0BA1
Food description: cordial reduced sugar ready to drink
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077M$F26.A07XD$F28.A07MP
Food description: salmon fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage meat roasted baked in oven preservation method type of packaging outside doneness purchase department
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F28.A07GY
Food description: tomato ketchup
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F08.A032H$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: tuna canned canned in oil fillet cooked
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F06.A06XJ$F28.A0BA1
Food description: pork diced stewed lean and fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F28.A07GM
Food description: sauce warm reconstituted from powder plastics
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F19.A07PR
Food description: salad dressing vinegar oil reconstituted from powder metal
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L
Food description: offal chicken gizzard
Baseterm: chicken edible offal non muscle other than liver and kidney
FoodEx2 code: A020F#F07.A070F$F18.A07NY$F19.A07PR$F24.A07VV
Food description: products from high starch vegetable pieces
Baseterm: starchy root and tuber products
FoodEx2 code: A011B#F26.A07XD
Food description: pasta ravioli stuffed with spinach boiled
Baseterm: pasta filled with vegetable mix cooked
FoodEx2 code: A040X#F04.A00MJ
Food description: swede boiled in unsalted water
Baseterm: swedes
FoodEx2 code: A00RD
Food description: tea fennel
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F28.A07GL
Food description: rice wholemeal steamed dried semi dried ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F10.A06HR$F28.A07GP$F28.A07KG
Food description: yoghurt flavoured cow vanilla sugar content half skimmed in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077G$F19.A07PF$F22.A07SH
Food description: reindeer thi lices casserole without cream
Baseterm: meat stew
FoodEx2 code: A03VY
Food description: tomato ketchup bottled
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P
Food description: pepper sweet flesh cooking method not applicable
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: yoghurt stir facets desc flavoured added component plai ugar content fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H
Food description: peach yellow stir fried pan fried with fat canned i yrup heavy in metal can metal tin aluminium etc bought
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F06.A06XZ$F10.A0F5H$F19.A07PG$F26.A07XE$F28.A07GS
Food description: white fish facets desc physical state form as quantified fillet cooking method stewed with fat preservation method frozen
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GM$F28.A07KQ
Food description: salmon facets desc physical state form as quantified cooking method cooked preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XT
Food description: salsify fresh flesh raw
Baseterm: scorzonera
FoodEx2 code: A00RC
Food description: yoghurt plain cow no weetened no added sugar fat reduced partially skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077C$F10.A077K$F19.A07PR$F22.A07SH
Food description: strawberry flesh raw
Baseterm: strawberries
FoodEx2 code: A01EA#F28.A07HS
Food description: reduced fat cheddar irish mitchelstown light reduced fat c
Baseterm: cheese cheddar
FoodEx2 code: A02YK#F10.A0CRG
Food description: syrup fruits or plants undiluted like teisseire grenadine sweetened with sugar sucrose type of packaging commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A06PE$F10.A077J$F22.A07SH