disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: vegetable spread canned spread plain fat reduced vitamins mineral components
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F09.A0EVF$F09.A0EVG$F10.A077C$F10.A0CRG$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: tea prepared
Baseterm: tea beverages
FoodEx2 code: A03LB
Food description: turkey leg roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QQ$F28.A07GY$F28.A07KP
Food description: sausage from minced raw meat pate raw fat reduced
Baseterm: mettwurst type sausage
FoodEx2 code: A024R#F10.A077C$F10.A0CRG
Food description: plum fresh compote artificial sugar light boiled
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F08.A046M$F10.A0CRG$F28.A07GL
Food description: vegetarian capsule sanatogen
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F33.A0C17
Food description: rabbit meat stewed deep frozen intérieur cuit à point 2 surface extérieure grillée 2 home grown plant animal
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MV$F17.A07MZ$F21.A0C6S$F28.A07GM$F28.A07KQ
Food description: saint pauli h 363 facets desc physical state form as quantified slice
Baseterm: cheese saint paulin
FoodEx2 code: A02XJ
Food description: pork leg ham fat salt cured not smoked
Baseterm: ham pork
FoodEx2 code: A022T
Food description: rose hip tea ready to drink without sugar
Baseterm: rose infusion
FoodEx2 code: A03LM#F10.A077K
Food description: sauce for vegetables based milk maizena facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used whole milk
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL
Food description: peas green raw
Baseterm: peas without pods and similar
FoodEx2 code: A012G
Food description: quince canned canned i yrup heavy sauce sweetened cooking method not applicable
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F04.A01DR$F06.A06XZ$F10.A077J
Food description: pots old sauteed in blended
Baseterm: pan fried potato
FoodEx2 code: A011Q#F04.A04SD$F26.A07XE$F28.A07GR
Food description: pepper sweet red pressure cooked fresh no treatment with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F10.A166Y$F20.A07QE$F28.A07GQ
Food description: salad dressing vinegar oil herbs reconstituted from condensed homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA$F22.A07SS
Food description: ready to eat meal beef pur e
Baseterm: ready to eat meat based meal for children
FoodEx2 code: A03RF
Food description: tomato fried in lard
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07GR$F28.A07GS
Food description: quark skimmed
Baseterm: quark
FoodEx2 code: A02QK#F10.A077H
Food description: pigeon cooked
Baseterm: pigeon fresh meat
FoodEx2 code: A01TA#F28.A0BA1
Food description: saucisson dry poultry chilled refrigerated cooled at 5 8 c whole in plastic container
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01SN$F10.A077A$F19.A07PR$F28.A07KP
Food description: sauerkraut drained
Baseterm: sauerkraut
FoodEx2 code: A00ZK
Food description: tea green cherry commercial supermarket shop organic shop brand product name
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A01GG$F22.A07SH
Food description: parmesan cheese grated fat 30
Baseterm: extra hard cheese parmesan grana type
FoodEx2 code: A02ZH#F07.A073T$F26.A07XD
Food description: tuna pate
Baseterm: fish pâté
FoodEx2 code: A03XV
Food description: sausages boiled beef reheated whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01QX$F28.A07HD
Food description: tea green lime ginger prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A01AB$F04.A01CA$F22.A07SY
Food description: shrimp frozen flesh cooked without fat
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07KQ$F28.A0BA1$F26.A07XE
Food description: yoghurt flavoured cow vanilla sweetened with intensive artificial sweetener half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F08.A046M$F10.A077G$F19.A07PR$F22.A07SH
Food description: small cheese balls facets desc brandname productname
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: port dry
Baseterm: port
FoodEx2 code: A03NL
Food description: saveloy chicken reheated whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SP$F28.A07HD
Food description: orange fruit nectar
Baseterm: nectar orange
FoodEx2 code: A03BG
Food description: yoghurt plain cow whole in glass prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F19.A07PF$F22.A07SY
Food description: soft drink isotone sport energy not sparkling
Baseterm: isotonic and sport drinks
FoodEx2 code: A03GB#F04.A06RR$F09.A0EVF$F09.A0EVG$F10.A077J$F19.A07PR
Food description: vegetables mashed pureed mashed carrot french beans potato turnip homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00PG$F27.A00QH$F27.A00RE$F27.A00ZT
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: salmon facets desc physical state form as quantified fillet cooking method fattiest fried preservation method frozen
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07GS$F28.A07KQ
Food description: very thin pancake chocolate coated in plastic film in cardboard
Baseterm: wafers
FoodEx2 code: A0BYR#F19.A07PQ$F19.A07PR$F28.A07HP
Food description: tzatziki
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: yoghurt drinks including sweetened and or flavoured variants
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ
Food description: rice boiled in broth of meat with olive oil
Baseterm: rice and meat meal
FoodEx2 code: A041H#F04.A036P$F04.A0BZB
Food description: rice facets desc cooking method fried preservation method dried or flakes
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07GS$F28.A07KG
Food description: shallot cooking method not applicable preservation method food ingredient source
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F24.A07VP
Food description: spring water
Baseterm: well water
FoodEx2 code: A03DP
Food description: turkey cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container without skin peel crust bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F19.A07PR$F20.A07QR$F24.A07VP$F28.A07KP
Food description: salmo moked raw unprocessed in plastic container salt sodium content chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F19.A07PR$F28.A07HSF28.A07KP
Food description: sausage toulouse stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MT$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sugared popcorn
Baseterm: popcorn maize popped
FoodEx2 code: A00DC
Food description: water ice o tick vanilla type of packaging commercial supermarket shop organic shop
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F04.A019H$F22.A07SH
Food description: sauce cream liquid homemade skimmed milk
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: smoked meat
Baseterm: cooked cured or seasoned pork meat
FoodEx2 code: A023H
Food description: turkey leg pressure cooked chilled refrigerated cooled at 5 8 c in plastic container with skin peel crust bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F19.A07PR$F20.A07QQ$F28.A07GQ$F28.A07KP
Food description: oil vinegar dressing other vinegar homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036P$F04.A037B$F04.A044L$F22.A07SS
Food description: yoghurt flavoured cow flavoured added component no weetened no added sugar fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077K$F19.A07PR$F22.A07SH
Food description: yoghurt flavoured source vanilla sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06VS$F10.A077J$F19.A07PR$F22.A07SH
Food description: potatoes normal pureed mashed boiled in water fresh no treatment skin peel crust consumed bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JG$F10.A166Y$F28.A07GL
Food description: sauce liquid
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL
Food description: souvlaki pork pieces grilled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: potato fritter fresh flesh boiled
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GL
Food description: wheat bread and rolls
Baseterm: wheat bread and rolls
FoodEx2 code: A004X
Food description: salmon fillet reheated deep frozen without skin peel crust nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F20.A07QR$F28.A07HD$F28.A07KQ
Food description: turkey breast meat without bone
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XS
Food description: pale ale
Baseterm: pale ale beer
FoodEx2 code: A03MJ
Food description: sunflower margarine unsalted whole in paper brand product name
Baseterm: margarines and similar
FoodEx2 code: A0F1G#F04.A037D$F10.A077A$F10.A0CQE$F19.A07PL
Food description: unbottled water
Baseterm: unbottled water
FoodEx2 code: A04PV
Food description: yogurt normal jam no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F10.A077A$F10.A077K
Food description: spinach fresh flesh stir fried sauted
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07GS$F10.A166Y
Food description: yogurt normal artificial flavour artificial sugar light
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A047B$F08.A046M$F10.A0CRG
Food description: selles sur cher no packaging
Baseterm: cheese chevre mould ripened
FoodEx2 code: A02RZ#F26.A07XE
Food description: petit suisse flavoured chocolate caramel sweetened with sugar sucrose whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A06LR$F04.A06MF$F10.A077A$F10.A077E$F10.A077J$F26.A07XE
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c canned whole in plastic container
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F19.A07PR$F28.A0BYPPROCESS
Food description: veal entrecote facets desc cooking method cooked preservation method
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: salted seafood
Baseterm: salted seafood
FoodEx2 code: A0EYX
Food description: tortilla facets desc cooking method fattiest baked no fat used
Baseterm: tortilla
FoodEx2 code: A006V#F28.A07GX
Food description: rabbit fried
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GR
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fattiest fried preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GS
Food description: spaetzle dried or flakes reheated
Baseterm: fresh egg pasta
FoodEx2 code: A007G#F28.A07HD
Food description: salad dressing 10 oil light facets desc food production
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: tilapia fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought frozen department 18 c
Baseterm: tilapias and similar
FoodEx2 code: A028A#F03.A06JA$F17.A07NA$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KQ$F28.A07KP
Food description: wheat bread refined flour with olive oil and olives
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: yogurt normal cocoa chocolate sweetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A0EQD$F10.A077G$F10.A077J
Food description: soya milk uht treated liquid plain no weetened whole vitamins
Baseterm: soya drink
FoodEx2 code: A03TJ#F09.A0EVG$F10.A077A$F10.A077K$F28.A07HY
Food description: water with syrup violet sweetened with sugar sucrose
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A04LZ$F10.A077J$F26.A07XE$F28.A07MR
Food description: shallot raw unprocessed fresh no treatment home grown plant animal
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F21.A0C6S$F28.A07HS
Food description: sauce cold liquid fresh no treatment mustard lemon homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A036P$F04.A044G$F04.A01BY$F10.A166Y$F22.A07SS$F28.A07KP
Food description: tomato sauce with onions
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: puree pork with tomato sauce 4 months
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F04.A0DMX$F04.A00QH$F04.A00HC$F04.A037D$F04.A03DL$F04.A04AC$F18.A07NN$F19.A07PF$F23.A07TH
Food description: whipping cream 40 fat
Baseterm: cream plain
FoodEx2 code: A02ML#F28.A07GM
Food description: sweet christmas bread
Baseterm: mixed wheat and rye bread and rolls
FoodEx2 code: A005M#F04.A01PS
Food description: soup clear pasta and liver liquid commercial
Baseterm: meat soup clear
FoodEx2 code: A0BZB#F04.A01XD$F04.A0CDQ
Food description: sausage from minced raw meat pate cooking method not applicable
Baseterm: mettwurst type sausage
FoodEx2 code: A024R
Food description: sauce tapenade
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A01BQ$F22.A07SS
Food description: sprouts brussels reheated canned in metal can metal tin aluminium etc brand product name bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F27.A00FV$F28.A07HD
Food description: unripened cheese spread low fat 13 g fat
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F04.A02QF$F07.A073A$F10.A077C
Food description: yoghurt pot plain fat free
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077D
Food description: sauce herbs liquid commercial fat used known paper cardboard fat used known
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F19.A07PL$F19.A07PQ
Food description: waffle flash
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: soup thick semolina reconstituted from condensed
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A0ETL
Food description: white chocolate
Baseterm: white chocolate
FoodEx2 code: A034P#F19.A07PH$F21.A0C6Y$F22.A07SS
Food description: ravioli filled with meat facets desc cooking method boiled preservation method fresh
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07GL
Food description: tuna canned not applicable fillet cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ
Food description: peach fresh flesh boiled without skin
Baseterm: peaches and similar
FoodEx2 code: A01GL#F20.A07QF$F28.A07GL
Food description: vitamin c artelle c 1000 met 200 mg citrus
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: pepper
Baseterm: peppers and similar
FoodEx2 code: A00HZ
Food description: quark normal facets desc flavoured added component cocoa chocolate sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: yogurt fruits no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077K
Food description: white wheat bread
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: peanuts without husks
Baseterm: peanuts
FoodEx2 code: A015H#F20.A07QZ$F20.A07QF
Food description: vegetable pur e carrots and maize
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD
Food description: sauce soya sauce liquid
Baseterm: soy sauce
FoodEx2 code: A044R
Food description: proteindrink
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA
Food description: vegetable mix peas carrots beans cauliflower frozen
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A012J$F04.A00QH$F04.A011Z$F04.A00FR$F28.A07KQ
Food description: shortfin mako shark
Baseterm: sharks
FoodEx2 code: A02DJ#F01.A09B0
Food description: pudding cocoa chocolate sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F10.A077J
Food description: pate processed meat source canned whole in metal can metal tin aluminium etc commercial supermarket shop organic shop ambient department
Baseterm: meat specialties
FoodEx2 code: A026J#F10.A077A$F19.A07PG$F22.A07SH$F28.A0BYP
Food description: pig loin raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: proteindrink liquid
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA
Food description: pork chop grilled chilled refrigerated cooled at 5 8 c in plastic container in plastic film without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: salmon fillet stewed deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QR$F28.A07GM$F28.A07KP$F28.A07KQ
Food description: pork spared rib facets desc cooking method fattiest grilled no fat used preservation method marinaded
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HA
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method cooked preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: penny
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A0EQD
Food description: roasted steak
Baseterm: mammals and birds meat
FoodEx2 code: A0EYH#F03.A06JA$F28.A0BA1
Food description: pea vegetable soup
Baseterm: legume beans soup
FoodEx2 code: A041Q
Food description: wok vegetables with carrot champignon onio weet pepper and pea
Baseterm: vegetable based dishes
FoodEx2 code: A03XX
Food description: tea white red fruits prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A04RK$F10.A0F2R$F22.A07SY$F26.A07XE
Food description: chicken breast with bones fried with skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F28.A07GR$F20.A07QQ
Food description: unriped spelt grain cooked
Baseterm: spelt grain
FoodEx2 code: A001R#F28.A0BA1
Food description: offal lamb kidney
Baseterm: sheep kidney
FoodEx2 code: A01YN#F07.A070Z$F31.A0C8X
Food description: pudding semolina without sauce cocoa chocolate sweetened whole
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F04.A03HG$F04.A06MF$F10.A077J
Food description: turnip
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F03.A06JC$F06.A06XR$F19.A07PF$F20.A07QE$F27.A00RE$F28.A07GG
Food description: soy sauce sweet
Baseterm: soy sauce
FoodEx2 code: A044R
Food description: tomato soup with cream home made
Baseterm: tomato soup
FoodEx2 code: A041N#F03.A06JG
Food description: wine white dry in glass
Baseterm: wine white
FoodEx2 code: A03MV#F10.A06HX$F19.A07PF
Food description: yog virt fat free twin pot fruit with art sweetner
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A046M$F04.A04RK$F10.A077D
Food description: pork kassler chop smoked stir fried sautéed without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07JV$F28.A07GT
Food description: salami game other poultry whole
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01SN$F21.A07RY
Food description: potato pureed mashed boiled water no fat used
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F04.A03DK$F28.A07GL
Food description: pork beef minced cooked
Baseterm: bovine and pig minced meat
FoodEx2 code: A04GP#F28.A0BA1
Food description: yoghurt with fruits cow raspberry peach pear pineapple sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01DP$F04.A01EP$F04.A01GL$F04.A01LP$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: shrimps raw
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GG
Food description: tuiles salees fat content in aluminium foil wrapping paper brand product name salt sodium content
Baseterm: potato crisps from dough
FoodEx2 code: A0BYT#F19.A07PH
Food description: whole meal breakfast facets desc enriched fortified vitamins
Baseterm: processed mixed cereal based flakes
FoodEx2 code: A00EM
Food description: smoked fish
Baseterm: smoked fish
FoodEx2 code: A0EYS
Food description: sausage frankfurt grilled
Baseterm: frankfurt type sausage
FoodEx2 code: A026B#F10.A0CQE$F28.A07GZ
Food description: saveloy beef fried whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F28.A07GR$F04.A01QX
Food description: pork steak lean facets desc cooking method fattiest cooked preservation method
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: oil olive in cardboard box tetrabrik
Baseterm: olive oils
FoodEx2 code: A036P#F18.A07NZ$F19.A07PV
Food description: tomato normal facets desc physical state form as quantified cooking method cooked preservation method canned packing medium canned in water brine
Baseterm: globe tomato
FoodEx2 code: A00HR#F06.A06XT
Food description: shallot stir fried pan fried with fat fresh no treatment bought ambient department
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F26.A07XE$F28.A07GS
Food description: soya milk fresh liquid plain no weetened whole vitamins
Baseterm: soya drink
FoodEx2 code: A03TJ#F09.A0EVG$F10.A077A$F10.A077K$F10.A166Y
Food description: pork spare rib chops braised lean and fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: sauce wine
Baseterm: alcoholic sauce
FoodEx2 code: A16BS
Food description: other desserts spoonable
Baseterm: other desserts spoonable
FoodEx2 code: A04NS
Food description: sauce schaschlik liquid
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F03.A06JL
Food description: yoghurt facets desc flavoured added component already in brandname sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077J
Food description: vegetable spread spread whole commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F26.A07XD$F28.A0C6N
Food description: tart filled with almond paste and apple facets desc food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: various pastry
FoodEx2 code: A00CJ#F26.A07XE
Food description: salmo moked cooking method not applicable in plastic container in cardboard normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F19.A07PR$F19.A07PQ$F24.A07VP$F28.A07KP
Food description: rolls wheat white industrial produced
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F02.A06CM$F03.A06HY$F04.A003VF22.A07SH$F28.A07GX
Food description: yoghurt flavoured cow strawberry sweetened with sugar sucrose whole in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077A$F10.A077J$F19.A07PF$F22.A07SH