disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: trout fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: trouts
FoodEx2 code: A029F#F03.A06JA$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: red fruit jelly pureed mashed sweetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F10.A077JF28.A0C6N
Food description: yoghurt normal facets desc flavoured added component fruits flavoured added component sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: waffle rolls with hazelnut creme filling
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: whelks i hell cooked without fat preservation method food ingredient source
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F26.A07XE$F28.A0BA1
Food description: salad cream remoulade liquid commercial fat used in bottle
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PF
Food description: sauce warm liquid commercial tetra pak
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F19.A07PN
Food description: salad dressing cream sweet liquid
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02ML
Food description: sausage francfort cooked chilled refrigerated cooled at 5 8 c in plastic container in plastic film brand product name chilled fresh department 2 8 c
Baseterm: frankfurter sausage
FoodEx2 code: A026C#F19.A07PR$F28.A07KP
Food description: yogurt cream plai weetened brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F02.A0BZ3$F10.A077J
Food description: salad dressing with honey and mustard
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: sauce bechamel physical state preservation method work school student canteen
Baseterm: bechamel sauce
FoodEx2 code: A043X#F22.A07SQ
Food description: pea marrowfat legumes facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method canned medium canned in own juice brandname productname know alt content normally salted
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F28.A07GL
Food description: yoghurt facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: pork ham boiled smoked
Baseterm: cooked pork ham
FoodEx2 code: A023K#F26.A07XD$F28.A07GG
Food description: tart fruits without cream pear work school student canteen
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DP$F22.A07SQ
Food description: yoghurt plain cow no weetened no added sugar fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K$F19.A07PR$F22.A07SH
Food description: turkey drumsticks roasted meat and skin weighed with
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GY
Food description: steviol glucoside
Baseterm: steviol glucoside
FoodEx2 code: A046Y
Food description: sauce bolognese liquid homemade fat used broth
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: yogurt plain fat min 3 5
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: sardines canned canned in oil whole cooking method not applicable with skin
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F20.A07QQ$F06.A06XJ
Food description: sausage meat roasted baked in oven fresh no treatment in plastic container nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F10.A166Y$F19.A07PR$F28.A07GY$F28.A07KP
Food description: tart filled with almond paste or white bean paste
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A035P$F22.A07SY$F26.A07XE
Food description: sausage toulouse barbecued chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MX$F17.A07NA$F28.A07GZ$F28.A07KP
Food description: yoghurt nonfat with fruit sweetened
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A032H$F04.A04RK$F10.A077H
Food description: sausage chipolata stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tomato purree concentrate plain facets desc cooking method fried
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GS$F28.A07KF
Food description: white bread 3 fibre hönökaka
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A02LV
Food description: yogurt normal fruits plai weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077J
Food description: peach facets desc physical state form as quantified compote cooking method cooking method not applicable preservation method canned packing medium canned i yrup reduced sugar sugar content sweetened
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F10.A077J
Food description: oat porridge with pear pur e and fruit juice
Baseterm: porridge water based ready to eat
FoodEx2 code: A0ESM#F04.A000G$F04.A01QJ$F04.A0BY4
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c no packaging brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: tuna cut cooking method not applicable chilled refrigerated cooled at 5 8 c without skin peel crust food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F20.A07QR$F24.A07VP$F28.A07KP
Food description: pickled knuckle of pork fresh cooking method not applicable with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: sauce mushrooms liquid chilled refrigerated cooled at 5 8 c homemade
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL$F04.A0BZ7$F22.A07SS$F28.A07KP
Food description: yoghurt stir plain flavour no weetened partially skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: salmon fillet roasted baked in oven preservation method without skin peel crust outside doneness food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F20.A07QR$F28.A07GY
Food description: viennese creme coffee type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: custard
FoodEx2 code: A02PX#F04.A02MN$F04.A06MN$F22.A07SH
Food description: pepper mint sugar free
Baseterm: dragée sugar coated
FoodEx2 code: A035F#F10.A077L
Food description: sauce schaschlik facets desc physical state form as quantified liquid food production commercial no fat used brandname productname known
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XE
Food description: seed lin flesh boiled
Baseterm: linseeds
FoodEx2 code: A015G#F28.A07GL
Food description: tea black liquid
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F03.A06JL
Food description: saus maizena melk mager
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: crayfish canned canned in water brine flesh stewed
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F27.A02FG$F28.A07GM$F06.A06YG
Food description: salami ham fat reduced reinert
Baseterm: salami type sausage
FoodEx2 code: A024X#F10.A077C$F10.A0CRG
Food description: trout cooked
Baseterm: trouts
FoodEx2 code: A029F#F28.A0BA1
Food description: rosehip beverage fortified
Baseterm: fruit soup
FoodEx2 code: A042A#F04.A032J$F04.A0CFR$F10.A0F6C
Food description: sausage pork stir fried pan fried with fat deep frozen in plastic container normally salted intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: schneekoppe 10 fruits 10 vitamins muesli
Baseterm: mixed breakfast cereals
FoodEx2 code: A00EL#F04.A01MA
Food description: yoghurt plain cow sweetened with sugar sucrose skimmed 0 type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077D$F10.A077J$F22.A07SH
Food description: sauce warm stroganoff facets desc physical state form as quantified reconstituted from powder food production homemade type of milk liquid used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: pineapple facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method frozen
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F28.A07KQ
Food description: sausage poultry other poultry raw fat reduced
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN$F10.A077C$F10.A0CRG
Food description: pork meat collar chops with bone raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A07QL
Food description: vegetarian ploughma pie
Baseterm: veggie pot pie
FoodEx2 code: A03YA
Food description: steak
Baseterm: bovine and pig fresh meat
FoodEx2 code: A01TN#F01.A0F1V$F20.A0F4T$F22.A07SP$F28.A07GT$F28.A07HS
Food description: soft drink
Baseterm: soft drink cherry flavour
FoodEx2 code: A03FC#F10.A077J
Food description: soft drink tonic
Baseterm: diet soft drinks with flavours
FoodEx2 code: A03FX#F04.A06ML$F08.A046M$F19.A07PR
Food description: preserved tomato whole or pieces
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC
Food description: veal meat sauteed veal stewed chilled refrigerated cooled at 5 8 c in plastic container in plastic film without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F28.A07GM$F28.A07KP
Food description: vegetable mix peas cor weet peppers frozen
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE
Food description: tomato red stir fried pan fried with fat fresh no treatment with skin peel crust home grown plant animal fished hunted picked
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F21.A07RY$F21.A0C6S$F26.A07XE$F28.A07GS
Food description: smoothie fruits strawberry in plastic container
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F04.A01EA$F19.A07PR
Food description: skewer
Baseterm: mammals and birds meat
FoodEx2 code: A0EYH
Food description: spreadable cheese tyrokafteri
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A00GZ$F04.A00JA$F04.A02RC$F04.A036P$F04.A0DMJ$F04.A16GH
Food description: red beans dried boiled unsalted
Baseterm: borlotti or other common beans dry
FoodEx2 code: A012T#F27.A012B$F28.A07GL
Food description: tomato canned pureed mashed cooked
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A0BA1$F28.A0BYP
Food description: salad dressing vinegar oil liquid commercial fat used
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L
Food description: syrup lemonade light diluted sugar reduced fortified or enriched
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077M$F28.A07MQ
Food description: tart with fruits and custard blueberry homemade bought
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A02PX$F04.A01EY$F22.A07SS
Food description: roll baguette toasted
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07HC
Food description: tuna cut cooking method not applicable fresh no treatment without skin peel crust bought chilled fresh department 2 8 c
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F10.A166Y$F20.A07QR$F24.A07VP$F28.A07KP
Food description: sauce chilli liquid
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F04.A00JB$F04.A06MD
Food description: vegetables mashed pureed mashed carrot potato celery leek homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QH$F27.A00RY$F27.A00SB$F27.A00ZT
Food description: sauce warm cream facets desc physical state form as quantified liquid food production
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: white bread with barley
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A002L
Food description: sausage chipolata stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: soy drink facets desc physical state form as quantified liquid flavoured added component plai ugar content sweetened fat content fat reduced enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F10.A077J
Food description: venison
Baseterm: deer fresh meat
FoodEx2 code: A01SA
Food description: wine mulled 10 vol
Baseterm: wine red
FoodEx2 code: A03MX#F04.A047B$F11.A07CC
Food description: sausage francfort boiled in water chilled refrigerated cooled at 5 8 c no packaging brand product name chilled fresh department 2 8 c
Baseterm: frankfurter sausage
FoodEx2 code: A026C#F28.A07GL$F28.A07KP
Food description: wine rose semi dry
Baseterm: wine rosé
FoodEx2 code: A03MY
Food description: yoghurt with fruits cow cherry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GG$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: raw sausage averaged
Baseterm: fresh raw sausages
FoodEx2 code: A024G
Food description: pork chop stir fried pan fried without fat preservation method in plastic container in plastic film without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS
Food description: yoghurt flavoured cow apricot peach mango sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KF$F04.A06QN$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: vegatable fat spread for baking 75 fat
Baseterm: blended margarine
FoodEx2 code: A039E#F07.A075V
Food description: veal chop cooking method chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MT$F17.A07MY$F20.A0F4V$F26.A07XE$F28.A07KP
Food description: sausage pork grilled chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MT$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: pollack fillet steamed chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: pollack
FoodEx2 code: A0FAM#F03.A06JA$F10.A0F5H$F20.A07QR$F28.A07GP$F28.A07KP
Food description: yoghurt normal plain flavour jam flavour cereals flavour no weetened skimmed fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06NQ$F10.A077H$F10.A077K
Food description: plum
Baseterm: candied fruits
FoodEx2 code: A01PS#F27.A01GQ
Food description: spring roll chinese
Baseterm: spring rolls
FoodEx2 code: A040F
Food description: stomach beef boiled
Baseterm: bovine edible offal non muscle other than liver and kidney
FoodEx2 code: A01ZM#F28.A07GL
Food description: wine rose not canned
Baseterm: wine rosé
FoodEx2 code: A03MY#F03.A06JL
Food description: yoghurt wholemilk with fruit
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A032H$F04.A04RK$F10.A077A
Food description: salad dressing with walnuts vinegar preservation method homemade does not know if milk liquid has been used food ingredient source
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A014R$F04.A037D$F04.A044L$F22.A07SS
Food description: protein fortified quark with fruits coulis or jam banana sweetened with sugar sucrose fat content
Baseterm: quark
FoodEx2 code: A02QK#F04.A01LC$F04.A01MM$F04.A0EVD$F10.A077J
Food description: yoghurt semi skimmed with fruit
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077G
Food description: turkey filet breaded and pan fried chilled refrigerated cooled at 5 8 c vacuum packed without air not applicable in plastic container intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F06.A0BA5$F17.A07MT$F17.A07MZ$F19.A07PR$F28.A07GS$F28.A07HK$F28.A07KP$F28.A07JK
Food description: tuna fresh fillet raw
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06HZ$F28.A07HS
Food description: cookies chocolate chips with chocolate
Baseterm: biscuits chocolate
FoodEx2 code: A009Z
Food description: soup clear with meat and vermicelli facets desc physical state form as quantified reconstituted from powder food production homemade no fat used type of milk liquid used water
Baseterm: mixed soups
FoodEx2 code: A0CDN
Food description: yoghurt drinking plain flavour no weetened
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: quark snack facets desc source cow flavoured added component already in brandname sugar content sweetened fat content partially skimmed enriched fortified vitamins enriched fortified mineral components brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F09.A03SN$F10.A077G$F10.A077J
Food description: short crust facets desc food production commercial fat used brandname productname known
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: vegetables
Baseterm: vegetables and vegetable products
FoodEx2 code: A00FJ
Food description: onion cocktail fresh flesh stir fried sautéed
Baseterm: pearl onion
FoodEx2 code: A00HA#F28.A07GT
Food description: sauce warm liquid in bottle
Baseterm: savoury sauces
FoodEx2 code: A043V#F19.A07PF$F26.A07XD
Food description: yoghurt normal facets desc flavoured added component dried fruit sugar content sweetened fat content whole enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: tomato soup cream of canned condensed
Baseterm: tomato soup
FoodEx2 code: A041N#F28.A0BYP
Food description: water icing top of iced bun
Baseterm: sugar icing powder
FoodEx2 code: A032R#F03.A06JF$F28.A07HM
Food description: smoothie fruit and dairy facets desc sugar content food production commercial enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: fruit smoothies
FoodEx2 code: A03DF
Food description: yoghurt whipped with fruits like veloute fruix source pear sugar reduced skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01DP$F10.A077D$F10.A077M$F19.A07PR$F22.A07SH$F26.A07XD$F28.A0CRL
Food description: vinegar
Baseterm: vinegar
FoodEx2 code: A044L#F19.A07PR$F28.A07GX$F28.A07KQ
Food description: sesame paste tahini
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM
Food description: tea green grapefruit plants commercial supermarket shop organic shop
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A01CY$F04.A03JK$F22.A07SH
Food description: yoghurt with fruits cow strawberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: pineapple fresh flesh cooked with fat
Baseterm: pineapples
FoodEx2 code: A01LP#F28.A07GR
Food description: tea herbal powder ready to drink
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG
Food description: yoghurt normal fruits flavour sweetened skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077H$F10.A077J
Food description: soup beef with dumplings dehydrated
Baseterm: stock cube or granulate beef
FoodEx2 code: A043H#F19.A07PH$F28.A07GJ
Food description: rabbit meat roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MX$F17.A07MZ$F28.A07GY$F28.A07KP
Food description: tomato cocktail fresh flesh cooked without fat
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F10.A077D$F28.A0BA1
Food description: tomato facets desc physical state form as quantified flesh cooking method cooked preservation method canned packing medium canned in water brine
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F06.A06XT
Food description: water with syrup kiwi sugar reduced
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A0DRG$F10.A077M$F28.A07MR
Food description: sauce sauche chasseur facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: quail fresh meat lean
Baseterm: quail fresh meat
FoodEx2 code: A01TB
Food description: snails whole roasted baked in oven canned in water brine in metal can metal tin aluminium etc bought ambient department
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F03.A06HY$F06.A06XT$F19.A07PG$F27.A02GX$F28.A07GY
Food description: venison roasted
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F28.A07GY
Food description: sponge cake
Baseterm: sponge cake roll
FoodEx2 code: A00BB
Food description: tea herbal liquid verbena commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A0D6D$F22.A07SH
Food description: poultry filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F03.A06JA$F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: soup mushrooms facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: mushroom soup
FoodEx2 code: A041R#F03.A06JL
Food description: tart with fruits and custard apple homemade food ingredient source
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F04.A02PX$F22.A07SS
Food description: soft cake biscuit
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: semolina wheat dunum regular boiled in water chilled refrigerated cooled at 5 8 c chilled fresh department 2 8 c
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07GL$F28.A07KP
Food description: sausage duck reheated marinated in metal can metal tin aluminium etc normally salted intérieur cuit à point 2 surface extérieure légèrement grillée 1 ambient department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MY$F19.A07PG$F28.A07HD$F28.A07JT
Food description: peach facets desc physical state form as quantified compote cooking method raw preservation method canned packing medium sugar content
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F28.A07HS
Food description: cream parmesa auce
Baseterm: cream sauce
FoodEx2 code: A044A