disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yogurt cream fruits sweetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F10.A077J$F10.A077G$F04.A04RK
Food description: wheat bread and rolls brown or wholemeal ingred cheese
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F04.A02QE
Food description: soup thick with vegetables reconstituted from powder milk water
Baseterm: mixed vegetables soup with puree or pieces
FoodEx2 code: A0BZ9#F28.A07MR
Food description: turmeric india affron dried ground
Baseterm: turmeric roots
FoodEx2 code: A01AC#F28.A07KG$F28.A07LA
Food description: roll soft white
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: orange nectar sweetened facets desc sugar content sweetened food production commercial enriched fortified brandname productname
Baseterm: nectar orange
FoodEx2 code: A03BG#F10.A077J
Food description: yogurt drinking artificial flavour no weetened very low fat brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A047B$F10.A077C$F10.A077K$F10.A0CRG
Food description: pork steak filet marinaded grilled
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GZ
Food description: savoyarde fondue comte cheese abondance cheese salers homemade
Baseterm: other processed cheese
FoodEx2 code: A04NX#F04.A02SX$F04.A02ZM$F04.A03MV$F22.A07SS$F28.A0C0H
Food description: sweet and sour sauce canned
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: spinach creamed facets desc physical state form as quantified pureed mashed cooking method reheated preservation method frozen
Baseterm: creamed vegetable mix
FoodEx2 code: A03XY#F03.A06JG$F28.A07HD$F28.A07KQ
Food description: tomato normal facets desc physical state form as quantified flesh cooking method reheated preservation method canned packing medium canned in water brine
Baseterm: globe tomato
FoodEx2 code: A00HR#F06.A06XT$F28.A07HD
Food description: tarragon
Baseterm: tarragon
FoodEx2 code: A00YP
Food description: swordfish
Baseterm: swordfish
FoodEx2 code: A07Y0#F03.A06HZ$F17.A07MX$F17.A07NA$F21.A0C6Y$F22.A07SS$F28.A07HA
Food description: tonic water
Baseterm: soft drink with bitter principle
FoodEx2 code: A03EY#F04.A03DK$F04.A06KT$F04.A048B$F08.A032V$F08.A032T$F18.A07NM$F19.A07PR$F28.A07LY
Food description: petals whole riz and wheat dried fruit
Baseterm: processed mixed cereal based flakes
FoodEx2 code: A00EM#F04.A01MA$F10.A06HR
Food description: tomato canned boiled
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F28.A0BYP$F28.A07GL
Food description: pastry strudel
Baseterm: strudel dough
FoodEx2 code: A009N
Food description: pork meat to be grilled facets desc cooking method barbecued no fat used preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: premac vitamin c tablet 625 mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F18.A07NV
Food description: sauce curry cream liquid in bottle
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PF$F04.A043A
Food description: syrup fruits or plants undiluted like teisseire violet no weetened no added sugar in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A04LZ$F10.A077K$F19.A07PG$F22.A07SH$F26.A07XE
Food description: yoghurt flavoured cow pineapple sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SJ$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: red porgy
Baseterm: sea bream
FoodEx2 code: A029V#F01.A08EG$F03.A06HY$F10.A166Y$F17.A07MX$F17.A07NA$F19.A07PL$F20.A07QE$F22.A07SS$F26.A07XEF28.A07GY
Food description: rice white dried or flakes
Baseterm: rice grain polished
FoodEx2 code: A003D
Food description: pudding semolina with sauce fruits no weetened homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F04.A04RK$F04.A06NQ$F10.A077K
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content very low fat enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H$F26.A07XD
Food description: potatoes roasted baked in ove urface extérieure grillée 2 surface extérieure très grillée 3
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F17.A07NA$F28.A07GX$F28.A07GY
Food description: soft margarine flora high salted
Baseterm: traditional margarine
FoodEx2 code: A039D
Food description: pork loin joint roasted lean only
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06HZ$F28.A07GY
Food description: juice concentrate with average sugar content
Baseterm: fruit juice concentrates
FoodEx2 code: A03BN#F10.A077J
Food description: rice white short grain raw unenriched
Baseterm: rice grain polished
FoodEx2 code: A003D
Food description: peanuts roasted dry in aluminium foil wrapping paper normally salted
Baseterm: peanuts
FoodEx2 code: A015H#F10.A0CJK$F19.A07PH$F28.A07GY
Food description: salty biscuit facets desc brandname productname known
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: quatre quart normal flesh default plain no flavoured added component in plastic container in paper in cardboard commercial supermarket shop organic shop
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F19.A07PL$F19.A07PQ$F19.A07PR$F22.A07SH
Food description: rabbit filet pressure cooked chilled refrigerated cooled at 5 8 c in plastic container bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JA$F19.A07PR$F26.A07XE$F28.A07GQ$F28.A07KP
Food description: sauce cream liquid commercial
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: tart marzipan commercial
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A034Y
Food description: salad dressing cream sweet liquid commercial
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02ML
Food description: salmo moked cooking method not applicable in plastic film in cardboard normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F19.A07PR$F19.A07PQ$F24.A07VP$F28.A07KP
Food description: sorbet strawberry lemon apricot in plastic container commercial supermarket shop organic shop
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01BY$F04.A01EA$F04.A01GF$F19.A07PR$F22.A07SH
Food description: turkey slices
Baseterm: cooked turkey meat
FoodEx2 code: A023T
Food description: sausage morteau boiled in water preservation method type of packaging brand product name purchase department
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F28.A07GL
Food description: sausages pork winy sausages
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F28.A0CER
Food description: potatoes normal cut stir fried pan fried with fat fresh no treatment without skin peel crust surface extérieure légèrement grillée 1 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MY$F20.A07QF$F26.A07XE$F28.A07GS
Food description: sulfur powder teaspoon
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F26.A07XE
Food description: sausage pork cooking method not applicable chilled refrigerated cooled at 5 8 c no packaging brand product name normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F24.A07VP$F28.A07KP
Food description: turnip tops raw edible part
Baseterm: turnip tops
FoodEx2 code: A00LY
Food description: sausage casserole with white beans tomato olives garlic
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A025C$F04.A00QF$F26.A07XD
Food description: sauce tomato from canned fish
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: courgette boiled in water chilled refrigerated cooled at 5 8 c without skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QF$F21.A0C6S$F28.A07GL$F28.A07KP
Food description: radish red fresh flesh cooked
Baseterm: small radishes
FoodEx2 code: A0DNJ#F28.A0BA1
Food description: tomato red cooking method not applicable canned dried semi dried in virgin olive oil in glass bought ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F06.A06XK$F19.A07PF$F24.A07VP$F27.A0DMX$F28.A0BYP
Food description: veal shoulder stewed chilled refrigerated cooled at 5 8 c type of packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GM$F28.A07KP
Food description: vin de fruit orange homemade bought
Baseterm: wine like drinks
FoodEx2 code: A03NC#F22.A07SS$F27.A01CP
Food description: proteinbar
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA
Food description: pork spare ribs belly grilled lean fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: tilsiter tablet
Baseterm: cheese tilsit
FoodEx2 code: A02XQ#F03.A06JH
Food description: cordon bleu escalope with ham and cheese facets desc cooking method fried
Baseterm: meat based dishes
FoodEx2 code: A03VV#F26.A07XE$F28.A07GS
Food description: peanuts roasted dried semi dried in plastic container salt sodium content
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F19.A07PR$F27.A015H$F28.A0EJY
Food description: red fruit jelly canned canned in water brine compote
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F28.A0BYP$F06.A06YG
Food description: vegetables mashed pureed mashed parsnip homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QR
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF$F22.A07SH$F28.A07KP
Food description: tomato broth
Baseterm: tomato paste
FoodEx2 code: A00ZF
Food description: radish white icicle fresh
Baseterm: small radishes
FoodEx2 code: A0DNJ
Food description: tuna pizza
Baseterm: pizza and similar with fish seafood topping
FoodEx2 code: A03ZR#F04.A02DX
Food description: prawns cut stir fried pan fried without fat chilled refrigerated cooled at 5 8 c bought frozen department 18 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06JB$F26.A07XE$F28.A07GS$F28.A07KQ$F28.A07KP
Food description: pig loin roasted with margarine
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F04.A0F1G$F28.A07GY
Food description: potato crisps fat content in aluminium foil wrapping paper brand product name salt sodium content
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F19.A07PH
Food description: yeast
Baseterm: baking yeast
FoodEx2 code: A049A#F28.A07GS
Food description: seed sesame flesh cooking method not applicable
Baseterm: sesame seeds
FoodEx2 code: A015K
Food description: sauce warm sauche chasseur facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known type of milk liquid used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: rice long white boiled in water preservation method purchase department
Baseterm: rice grain long grain
FoodEx2 code: A001F#F28.A07GL
Food description: tuna whole cooking method not applicable dried semi dried without skin peel crust salt sodium content bought ambient department
Baseterm: dried fish
FoodEx2 code: A02JP#F03.A06HY$F20.A07QR$F24.A07VP$F27.A02DX
Food description: chicken breast with bones fresh cooking method not applicable without skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F20.A07QR
Food description: soya alternative to milk sweetened plain
Baseterm: soya drink
FoodEx2 code: A03TJ#F10.A077J
Food description: xinoxondro
Baseterm: traditional sour milk products
FoodEx2 code: A02NT#F04.A001N$F27.A02MB$F27.A02MC
Food description: sausage oltenesti
Baseterm: sausages
FoodEx2 code: A024F
Food description: sauce carbonara chilled refrigerated cooled at 5 8 c type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A023A$F22.A07SY$F28.A07KP
Food description: peas fresh boiled
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07GL
Food description: white cabbage fresh cooked
Baseterm: white cabbage
FoodEx2 code: A00GC#F28.A0BA1
Food description: shrimps facets desc physical state form as quantified flesh cooking method deep fried preservation method fresh
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GV
Food description: soup thick with meat and vegetables facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F03.A06JL
Food description: wheat grits type 400
Baseterm: wheat semolina
FoodEx2 code: A004F
Food description: olives
Baseterm: table olives
FoodEx2 code: A01BP#F06.A06XK$F19.A07PG
Food description: pain au chocolat in paper commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: puff pastry croissant filled with chocolate
FoodEx2 code: A00CE#F19.A07PL$F22.A07SH$F28.A07KP
Food description: saussage meat
Baseterm: sausages
FoodEx2 code: A024F
Food description: pont l eveque raw milk aoc type of packaging brand product name
Baseterm: cheese pont l eveque
FoodEx2 code: A030X
Food description: puff pastry with vanilla cream and jam
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A01MM$F04.A02PX
Food description: vegetable spread fresh spread whole commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A166Y$F26.A07XD$F28.A0C6N
Food description: salted fish roe
Baseterm: fish roe
FoodEx2 code: A02EM#F03.A0CEE$F28.A0F2N
Food description: stock extract herbs
Baseterm: stock cubes or granulate bouillon base
FoodEx2 code: A043F#F04.A04MA
Food description: yoghurt with fruits cow strawberry sugar content half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077G$F19.A07PR$F22.A07SH
Food description: pancake homemade fat used known whole milk fat used known
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content very low fat enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H
Food description: tofu cheese
Baseterm: imitation cheese
FoodEx2 code: A03TY
Food description: pickled gherkin
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00JP
Food description: salmon warm smoked
Baseterm: smoked salmon
FoodEx2 code: A02KF
Food description: onion white facets desc physical state form as quantified grated cooking method cooking method not applicable preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F03.A06JE
Food description: strawberry ice cream
Baseterm: water based ice creams
FoodEx2 code: A036J
Food description: vegetaria chnitzel
Baseterm: meat imitates
FoodEx2 code: A03TE#F03.A06HZ$F28.A07HK$F28.A07GR
Food description: red fruit jelly sterilized compote sweetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F10.A077J$F28.A07HZ
Food description: onion fried
Baseterm: onions and similar
FoodEx2 code: A00HB#F28.A07GR
Food description: sausage lauantai fried without fat
Baseterm: mortadella type sausage
FoodEx2 code: A025Q#F28.A07HA
Food description: oregano fresh
Baseterm: oregano
FoodEx2 code: A00XV
Food description: pears eating raw flesh skin only no core
Baseterm: pears
FoodEx2 code: A01DP#F20.A07RH
Food description: tomato purree concentrate facets desc physical state form as quantified pureed mashed cooking method fattiest stir fried sauted preservation method canned brandname productname know alt content normally salted
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GT$F28.A07KF$F28.A0BYP
Food description: vinegar other in glass
Baseterm: vinegar
FoodEx2 code: A044L#F19.A07PF
Food description: pizza
Baseterm: pizza and pizza like dishes
FoodEx2 code: A03ZN
Food description: soft drink blackcurrant with gas
Baseterm: fruit soft drink gooseberry
FoodEx2 code: A03ED#F28.A07JN
Food description: schmand whipped fat reduced
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A072X$F10.A077C$F10.A0CRG$F28.A07LE
Food description: soup clear with farinaceous products liquid homemade
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: tomato sauce with olive oil spring onion and oregano
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: soya sausage canned fried
Baseterm: textured soy protein
FoodEx2 code: A03TF#F03.A06HY$F19.A07PE$F28.A07GR
Food description: yogurt cream no weetened very low fat
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F02.A0BZ3$F10.A077C$F10.A077K$F10.A0CRG
Food description: yoghurt normal facets desc flavoured added component dried fruit sugar content sweetened fat content partially skimmed enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: soup pumpkin facets desc physical state form as quantified liquid food production homemade type of milk liquid used
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL
Food description: rice spelt and hazelnut milk imitate liquid uht treated plain no flavoured added component in cardboard box tetrabrik commercial supermarket shop organic shop ambient department
Baseterm: milk imitates
FoodEx2 code: A03TH#F03.A06JL$F04.A001D$F04.A001R$F04.A014L$F18.A07NZ$F19.A07PV$F22.A07SH$F28.A07HY
Food description: vegetables mashed pureed mashed carrot potato homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QH$F27.A00ZT
Food description: ready to eat mixed meal for children
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: rolls with spices
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: oil or margarine
Baseterm: blended fat and oils
FoodEx2 code: A04SD#F04.A037L$F04.A0F1G$F03.A06JL$F07.A076N
Food description: cranberry raspberry juice drink
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV
Food description: potato cube
Baseterm: pan fried potato
FoodEx2 code: A011Q#F20.A07QR$F22.A07SH$F28.A07GR$F28.A07JK
Food description: sauce cocktail mayonnaise based facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: yogurt normal fruits artificial sugar light partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F08.A046M$F10.A077G$F10.A0CRG
Food description: rabbit leg stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage chorizo facets desc brandname productname know alt content
Baseterm: chorizo and similar
FoodEx2 code: A025C
Food description: yoghurt drinking facets desc flavoured added component fruits flavoured added component sugar content artificial sugar light fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: sauce arrabiata preservation method tomato garlic onio hallot hot pepper food production
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00JB$F04.A00HR$F04.A00GZ$F04.A00HC$F04.A00HF
Food description: tuna in oil drained
Baseterm: tuna
FoodEx2 code: A02DX#F06.A06XJ
Food description: soy drink calcium
Baseterm: soya drink
FoodEx2 code: A03TJ
Food description: sauce cold physical state preservation method flavoured added component food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F28.A07KP
Food description: turkey fillet
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F06.A06XJ$F22.A07SH$F27.A01SQ$F28.A07GZ
Food description: yellow boletus raw edible part
Baseterm: ceps
FoodEx2 code: A00TG#F26.A07XE
Food description: veal olive meat fresh fried
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: veal shank shin of beef
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F20.A0F4T
Food description: peppers boiled
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GL
Food description: truffle filled fruits nuts alcohol
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C$F04.A01QF
Food description: soup clear with farinaceous products reconstituted from condensed commercial fat used brand known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: sauce pale liquid tetra pak
Baseterm: white sauces
FoodEx2 code: A0F1N#F19.A07PN
Food description: rice parboiled dried or flakes stewed
Baseterm: rice grain parboiled
FoodEx2 code: A003E#F28.A07GM
Food description: cor weet canned type of packaging ambient department
Baseterm: sweet corn canned
FoodEx2 code: A00ZP
Food description: roesti fresh flesh baked whole
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GX
Food description: semolina pudding with 1 5 f c from milk
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A004F
Food description: tripes beef tripes veal
Baseterm: bovine stomach
FoodEx2 code: A020V
Food description: pork strips facets desc cooking method fried preservation method
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: tzaziki plastics
Baseterm: tzatziki
FoodEx2 code: A0FDF#F19.A07PR
Food description: veal chop
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F20.A0F4V
Food description: squids breaded and pan fried deep frozen bought chilled fresh department 2 8 c
Baseterm: squids
FoodEx2 code: A02JH#F28.A07GS$F28.A07HK$F28.A07KP$F28.A07KQ
Food description: salmo moked stir fried pan fried without fat no packaging normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sweetbread veal cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: bovine edible offal non muscle other than liver and kidney
FoodEx2 code: A01ZM#F02.A069X$F19.A07PR$F28.A07HB$F28.A07KP
Food description: sauce cocktail prepared at a restaurant
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F04.A044X$F22.A07SP
Food description: chicken breast with bones froze tewed without skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F28.A07KQ$F28.A07GM$F20.A07QR
Food description: turkey breast meat only sauteed
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F03.A06JA$F28.A07GS
Food description: salad dressing mayonnaise liquid homemade fat used
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F22.A07SS
Food description: sharon fruit facets desc physical state form as quantified pureed mashed cooking method raw preservation method fresh sugar content skin consumed with skin
Baseterm: kaki
FoodEx2 code: A01HQ#F03.A06JG$F28.A07HS
Food description: white radish
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F03.A06JC$F19.A07PF$F20.A07QF$F27.A00QV
Food description: salted sticks saltletts taler lorenz
Baseterm: pretzels
FoodEx2 code: A005V
Food description: poultry food products ground turkey raw
Baseterm: turkey minced meat
FoodEx2 code: A04EC
Food description: yoghurt cow plain flavour no weetened partially skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: sardine whole cooking method not applicable preservation method with skin peel crust salt sodium content bought ambient department
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F20.A07QQ$F24.A07VP