disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: salmon facets desc physical state form as quantified fillet cooking method fattiest grilled no fat used preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07HA
Food description: tomato purree concentrate plain facets desc physical state form as quantified condensed cooking method fattiest raw preservation method canned brandname productname know alt content normally salted
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07HS$F28.A07KF$F28.A0BYP
Food description: shrimp fresh small pieces of meat stewed
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07KX$F28.A07GM
Food description: veal geschnetzeltes fresh fried without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: tomato red stewed chilled refrigerated cooled at 5 8 c without skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F28.A07GM$F28.A07KP
Food description: shrimps facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method marinaded
Baseterm: shrimps and prawns
FoodEx2 code: A02FX
Food description: yogurt cream cocoa chocolate sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A03HG$F04.A0EQD$F10.A077A$F10.A077J
Food description: syrup fruits or plants undiluted like teisseire grapefruit pink sweetened with sugar sucrose in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01CY$F10.A077J$F19.A07PG$F22.A07SH
Food description: turkey filet cooked with fat preservation method intérieur cuit à point 2 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MY$F26.A07XE$F28.A0BA1
Food description: soya drink milk imitate
Baseterm: soya drink
FoodEx2 code: A03TJ
Food description: soft drink orange without gas
Baseterm: fruit soft drink orange
FoodEx2 code: A03EL
Food description: tart frankfurter kranz bakery
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: cor nacks for children organic flavored with spices and vegetables
Baseterm: biscuits rusks and cookies for children
FoodEx2 code: A03RA
Food description: whitefish smoked
Baseterm: smoked fish
FoodEx2 code: A0EYS#F27.A029Q
Food description: turkey filet stir fried pan fried deep frozen in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: yogurt normal cereals sweetened skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077H$F10.A077J$F10.A0CRG
Food description: yoghurt flavoured cow vanilla sugar content whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077A$F19.A07PR$F22.A07SH
Food description: wheat rolls with whole rye flour and rye fiber
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: sausage chipolata barbecued deep frozen in plastic container intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: sauce cheese ready to serve
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: potatoes deep fried actifry homemade without skin peel crust surface extérieure très grillée 3 bought
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F20.A07QF$F22.A07SS$F26.A07XE$F28.A07GR
Food description: sauce warm bechamel facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used water
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: white chicory coffee with sugar
Baseterm: chicory coffee infusion
FoodEx2 code: A03KN
Food description: cornflakes facets desc flavoured added component honey enriched fortified brandname productname known
Baseterm: processed maize based flakes
FoodEx2 code: A00DD
Food description: waffle flash with chocolate
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A034R
Food description: potato sliced facets desc physical state form as quantified flesh cooking method deep fried preservation method fresh skin consumed without skin
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: tea white mint commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A00XZ$F10.A0F2R$F22.A07SH
Food description: sauce barbecue whole in plastic container brand product name chilled fresh department 2 8 c
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F10.A077A$F19.A07PR$F28.A07KP
Food description: raspberries frozen
Baseterm: raspberries and similar
FoodEx2 code: A01EN#F28.A07KQ
Food description: orange chocolate flavoured quark dessert
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV
Food description: potato facets desc physical state form as quantified flesh cooking method fattiest roasted with fat preservation method fresh skin consumed without skin
Baseterm: potato baked
FoodEx2 code: A011R#F28.A07GY
Food description: yoghurt flavoured cow raspberry sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F10.A077J$F19.A07PR$F22.A07SH
Food description: sauce au curry preservation method work school student canteen
Baseterm: curry sauce
FoodEx2 code: A045D#F04.A01BK$F22.A07SQ
Food description: soy drink facets desc physical state form as quantified liquid preservation method uht treated flavoured added component plai ugar content no weetened fat content fat reduced enriched fortified vitamins enriched fortified mineral components br
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F09.A03SN$F09.A03SR$F10.A077K$F28.A07HY
Food description: potato patties
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: pepper sweet raw unprocessed preservation method with skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F20.A07QE$F28.A07HS
Food description: pork shoulder with rind boiled in water preservation method type of packaging without visible fat purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V$F26.A07XE$F28.A07GL
Food description: pepper sweet green
Baseterm: sweet peppers
FoodEx2 code: A00JA#F03.A06HY$F19.A07PR$F20.A07QE$F28.A07GT$F28.A07HS
Food description: water ice o tick exotic fruits in plastic container commercial supermarket shop organic shop
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F04.A04RK$F19.A07PR$F22.A07SH$F26.A07XE
Food description: vegetable sauce clear sauce
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: raspberry syrup
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A032G$F04.A06SV
Food description: pork roast roasted baked in oven preservation method type of packaging without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F20.A0F4V$F28.A07GY
Food description: vegetarian ham burger with cheese and spinach and breadcrumbs
Baseterm: meat imitates
FoodEx2 code: A03TE#F04.A00MJ$F04.A02QE$F09.A0EVF$F09.A0EVG$F10.A0F6C$F26.A07XE$F28.A07HA$F28.A07HK$F28.A07JK
Food description: tea red cinnamon prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: rooibos infusion
FoodEx2 code: A03LT#F04.A019V$F22.A07SY
Food description: soup clear noodles reconstituted from powder homemade no fat used water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: pea fresh facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method fresh
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F28.A07GT
Food description: cough drop facets desc sugar content artificial sugar light enriched fortified not enriched fortified brandname productname known
Baseterm: hard candies
FoodEx2 code: A034X#F08.A046M
Food description: wholemeal pa liced reduced energy
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: water mineral bottled average
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: short sweet biscuits
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F33.A0C1A
Food description: pork chop stil fresh breaded and fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HK$F28.A07GR
Food description: spiced biscuit filled with almond paste facets desc food production commercial fat used brandname productname
Baseterm: speculaas
FoodEx2 code: A00AD
Food description: unripe spelt meal 1700
Baseterm: spelt flour
FoodEx2 code: A004H#F26.A07XD
Food description: pollack froze mall pieces of meat boiled
Baseterm: pollack
FoodEx2 code: A0FAM#F28.A07GL$F28.A07KQ
Food description: tomato purree concentrate plain facets desc physical state form as quantified flesh cooking method stir fried sauted
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GT$F28.A07KF
Food description: sauce warm hot liquid preservation method sweet pepper prepared at a restaurant
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00JA$F22.A07SP$F28.A0BA1
Food description: soft drink lemonade sparkling
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F04.A01BT$F10.A077J
Food description: sausage raw beef raw whole
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F04.A01QX
Food description: wax beans cooked
Baseterm: lima beans without pods
FoodEx2 code: A012D
Food description: roe cod hard batter fry comm
Baseterm: cod roe
FoodEx2 code: A02EP#F04.A04SD$F28.A07GR$F28.A07HL
Food description: scallopps queen cut stir fried pan fried with fat preservation method bought chilled fresh department 2 8 c
Baseterm: scallop queen
FoodEx2 code: A02HV#F03.A06JB$F26.A07XE$F28.A07GS$F28.A07KP
Food description: vegetables in thick white sauce
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A003Y$F04.A02LV$F26.A07XD$F28.A0BA1
Food description: pancake homemade no milk liquid used
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: yogurt normal coffee sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03GN$F10.A077A$F10.A077J
Food description: chicke trips
Baseterm: cured seasoned poultry meat
FoodEx2 code: A023E#F27.A01SP$F28.A07HD$F28.A07JV
Food description: yoghurt pot fruit seed peach full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: wheat and oat bread
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F04.A000F$F04.A001M
Food description: sausages cooked boiled
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F28.A07GL
Food description: turkey filet stir fried pan fried without fat deep frozen no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: salami delicacy
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A032V$F04.A037V$F04.A03DL$F04.A042R$F04.A047S$F04.A04AC$F04.A06TK$F07.A074N$F18.A07NY$F19.A07PR$F28.A07JK
Food description: courgette steamed fresh no treatment with skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F28.A07GP
Food description: yogurt normal artificial flavour jam dried fruit sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MA$F04.A01MM$F04.A047B$F10.A077A$F10.A077J
Food description: pork roast cooked chilled refrigerated cooled at 5 8 c type of packaging with visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F20.A0F4T$F28.A0BA1$F28.A07KP
Food description: raisin facets desc physical state form as quantified pureed mashed cooking method fattiest raw preservation method dried or flakes sugar content no weetened
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F03.A06JG$F10.A077K$F28.A07HS
Food description: petit suisse with baby milk for baby with fruits banana chilled fresh department 2 8 c
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A01LC$F10.A077E$F26.A07XE$F28.A07KP
Food description: potatoes normal cut stewed preservation method skin peel crust consumed nsp le niveau de cuisson extérieure food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F28.A07GM
Food description: cow meat
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: pepper sauce
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A018Z
Food description: swordfish stewed with wine and olive oil
Baseterm: swordfish
FoodEx2 code: A07Y0#F03.A06JA$F04.A036P$F04.A03MT$F28.A07GM
Food description: oatcakes retail
Baseterm: biscuits oat meal
FoodEx2 code: A00AB
Food description: soup pea liquid commercial fat used
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A012J
Food description: pudding chocolate soebbecke
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A06MF
Food description: salad green other raw unprocessed flavoured added component bought ambient department
Baseterm: leafy vegetables
FoodEx2 code: A00KR#F26.A07XE$F28.A07HS
Food description: seed chia
Baseterm: chia seeds
FoodEx2 code: A16FZ
Food description: rice with vegetables
Baseterm: rice and vegetables meal
FoodEx2 code: A041G
Food description: sausage goettinger
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: sauce warm hot liquid preservation method flavoured added component prepared at a restaurant
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F22.A07SP$F28.A0BA1
Food description: rabbit meat fresh grilled
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GZ
Food description: quark filled dumplings
Baseterm: dumpling sweet
FoodEx2 code: A00CK#F04.A02QK
Food description: sauce horseradish
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: vanilla pod
Baseterm: vanilla pods extract
FoodEx2 code: A047F
Food description: pancakes thin buckwheat flesh default food production
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F04.A000N
Food description: sausage roll flaky pastry
Baseterm: sausage roll
FoodEx2 code: A040D#F04.A00CJ
Food description: prawns flesh default stewed deep frozen bought frozen department 18 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F28.A07GM$F28.A07KQ
Food description: pasta asian boiled in water dried semi dried commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: asian style noodles other than glass noodles
FoodEx2 code: A007R#F22.A07SH$F28.A07GL$F28.A07KG$F28.A07KP
Food description: yoghurt pot fruit prune fat free
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D
Food description: pudding zelf bereid vruchte aroma
Baseterm: other desserts spoonable
FoodEx2 code: A04NS
Food description: turkey breast without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XS$F20.A07QR
Food description: veal shoulder raw
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: tompouce with yellow cream facets desc food production commercial brandname productname
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F26.A07XE$F28.A07HM
Food description: sugar yellow
Baseterm: brown sugar
FoodEx2 code: A032M
Food description: pasta canelloni dried
Baseterm: fresh pasta
FoodEx2 code: A007F
Food description: spaghetti wholemeal raw
Baseterm: pasta wholemeal
FoodEx2 code: A04LC
Food description: water spring still flavoured strawberry no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06TV$F10.A077K$F19.A07PR
Food description: tomato vine facets desc physical state form as quantified flesh cooking method fattiest cooking method not applicable preservation method fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F26.A07XE
Food description: turkey skewer
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB
Food description: tomato sauce plain preservation method in plastic container commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PR$F22.A07SH
Food description: raspberry deep frozen bought frozen department 18 c
Baseterm: raspberries and similar
FoodEx2 code: A01EN#F28.A07KQ
Food description: sauce tomato liquid commercial no fat used brand known in bottle
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF
Food description: turnip raw unprocessed fresh no treatment bought ambient department
Baseterm: turnips
FoodEx2 code: A00RE#F10.A166Y$F28.A07HS
Food description: yoghurt berry fruit 2 fat lactose free 1 ug vitamin d
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: yoghurt probiotic
Baseterm: yoghurt
FoodEx2 code: A02NE#F01.A0C9L$F04.A000L$F10.A077A$F10.A077J$F10.A16FQ
Food description: semolina berry porridge unsweetened whipped
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A001M$F04.A01DT$F10.A077K
Food description: sauce warm mushrooms liquid
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL
Food description: vegetables for nasi bami dried or flakes sauce
Baseterm: dried herbs
FoodEx2 code: A016T#F03.A06JC
Food description: vegetable spread canned whole commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: sauce curd cold salad dressing based facets desc food production commercial brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: ultraslim drink powder boots
Baseterm: single meal replacement for weight reduction
FoodEx2 code: A03RV#F03.A06JD
Food description: root vegetable patties fried
Baseterm: root and tuber vegetables excluding starchy and sugar
FoodEx2 code: A00QF
Food description: ribs fried
Baseterm: raw cured or seasoned meat
FoodEx2 code: A022R#F28.A07GS
Food description: sausage vegetarian like frikadel
Baseterm: meat imitates
FoodEx2 code: A03TE
Food description: salmo moked cooking method not applicable type of packaging salt sodium content chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F24.A07VP$F28.A07KP
Food description: oil red wine vinegar dressing fat content type of packaging commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044M$F22.A07SH$F26.A07XE$F28.A07KP
Food description: savoury biscuits
Baseterm: biscuits
FoodEx2 code: A009V#F26.A07XD
Food description: roll cheese and ham
Baseterm: cheese based canapé
FoodEx2 code: A040L#F04.A023K
Food description: veal rond gite fresh stewed with fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GM
Food description: coppa di parma
Baseterm: cured seasoned pork meat
FoodEx2 code: A022S
Food description: porridge made of rice
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A00ER$F10.A077A$F10.A077K$F22.A07SH
Food description: sago raw
Baseterm: starches
FoodEx2 code: A0ETM#F27.A0DEC
Food description: pork loin fatty barbecued deep frozen in plastic container with visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: wiener
Baseterm: wiener sausage
FoodEx2 code: A026D
Food description: wheat bread reduced salt
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F10.A0B8M
Food description: sausage dry salami type ultralight 9 fat
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: sausage smoked facets desc source fat content whole brandname productname know alt content normally salted
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F10.A077A$F26.A07XE
Food description: sausage toulouse stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: quor tukjes onbereid
Baseterm: textured fungal proteins
FoodEx2 code: A03TG#F28.A07HS
Food description: puffed wheat grains with honey 10 vitamins breakfast cereals
Baseterm: wheat popped
FoodEx2 code: A00EE#F04.A033J$F09.A0EVG
Food description: crab cut pan fried deep fried canned in water brine food ingredient source
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F03.A06JB$F06.A06XT$F27.A0FCP$F28.A07GR
Food description: yoghurt facets desc source cow flavoured added component vanilla sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H
Food description: soup clear vegetable with dried meat liquid homemade broth
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F04.A04MP
Food description: salmon cut raw unprocessed chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F20.A07QR$F28.A07HS$F28.A07KP
Food description: seeds flesh default in plastic container normally salted
Baseterm: oilseeds
FoodEx2 code: A015F#F03.A06HY$F10.A0CJK$F19.A07PR
Food description: sauce bechamel liquid fresh no treatment homemade does not know if milk liquid has been used
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F04.A02NC$F22.A07SS
Food description: tomato red raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HS$F28.A07KP
Food description: yoghurt biogarde stir facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: semi hard cheese cow slice fat 45
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JA$F07.A074L$F27.A02LV
Food description: crabsticks
Baseterm: fish paste or surimi
FoodEx2 code: A02KE#F04.A06MT
Food description: tart chocolate chocolate milk in plastic film in aluminium foil wrapping paper commercial supermarket shop organic shop brand product name frozen department 18 c
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A0EQD$F04.A034J$F19.A07PR$F19.A07PH$F22.A07SH$F28.A07KQ
Food description: waffle galet with chocolate
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A0EQD
Food description: vegetable spread facets desc type of packing in paper brandname productname
Baseterm: fat emulsions and blended fats
FoodEx2 code: A039B#F10.A077A$F26.A07XD
Food description: partridge
Baseterm: partridge fresh meat
FoodEx2 code: A01SY
Food description: saveloy pork griddled whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F28.A07HA
Food description: turkey filet griddled stone grilled without fat chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07NA$F28.A07HA$F28.A07KP
Food description: yogurt normal fruits no weetened skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077H$F10.A077K$F10.A0CRG
Food description: vension female fried
Baseterm: roe deer meat
FoodEx2 code: A01SG#F28.A07GR