disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: shrimps facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GL
Food description: water still flavoured cranberry sweetened with sugar sucrose sugar reduced in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06MV$F10.A077J$F10.A077M$F19.A07PR
Food description: rice
Baseterm: rice grain
FoodEx2 code: A001D#F21.A0C6Y$F22.A07SK$F28.A07GL
Food description: schnitzel meat based
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V
Food description: shortbread biscuit
Baseterm: butter biscuits
FoodEx2 code: A009Y#F22.A07SS
Food description: sop bread sop with butter cheese a
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F12.A008H
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified probiotics brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: pistacchios i hell dried semi dried in aluminium foil wrapping paper normally salted
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06HY$F10.A0CJK$F19.A07PH$F27.A014Q
Food description: wafers filled covered with milk chocolate
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A034J$F28.A07HP
Food description: tea sugar milk
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A02LV$F10.A077J
Food description: semolina wholemeal wheat dunum boiled in water dried semi dried ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F10.A06HR$F28.A07GL$F28.A07KG
Food description: puree chicken carrots potatoes 4 months
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F04.A00ZX$F04.A00QH$F04.A04DS$F04.A037D$F04.A03DL$F18.A07NN$F19.A07PF$F23.A07TH
Food description: salami chilled refrigerated cooled at 5 8 c type of packaging brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F28.A07KP
Food description: stockcube powder hen defatted type of packaging salt sodium reduced
Baseterm: stock cubes or granulate chicken
FoodEx2 code: A043G#F10.A077C$F10.A0B8M
Food description: sauce pale reconstituted from powder commercial fat used brand known paper cardboard
Baseterm: white sauces
FoodEx2 code: A0F1N#F19.A07PL$F19.A07PQ
Food description: tomato red raw unprocessed fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F28.A07HS
Food description: white pita bread
Baseterm: pita bread
FoodEx2 code: A006S
Food description: vitamin b complex
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: viennese creme chocolate in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: custard
FoodEx2 code: A02PX#F04.A02MN$F04.A06MF$F19.A07PR$F22.A07SH$F28.A07KP
Food description: pudding with sauce alcohol sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J
Food description: pithiviers no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A009F$F22.A07SY$F28.A07MA
Food description: veal minced meat stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MT$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KY
Food description: saucisson garlic canned in metal can metal tin aluminium etc brand product name ambient department
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A00GZ$F19.A07PG$F28.A0BYP
Food description: parsnip boiled i alted water
Baseterm: parsnip roots
FoodEx2 code: A00QR#F28.A07GL
Food description: tuna facets desc physical state form as quantified small pieces of meat cooking method baked no fat used preservation method canned packing medium canned in oil
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XJ$F28.A07GX
Food description: sausage porc beef
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F04.A04GP
Food description: oranges
Baseterm: oranges sweet
FoodEx2 code: A01CR#F03.A06HY$F10.A166Y$F19.A07PR$F21.A0C6Y$F22.A07SS$F28.A07HS
Food description: parmesan cow slice fat 10
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS#F03.A06JA$F07.A072X$F27.A02LV
Food description: soft drinks with spice extracts
Baseterm: soft drink mixed flavours
FoodEx2 code: A03FH
Food description: sainte maure in plastic container brand product name
Baseterm: cheese chevre mould ripened
FoodEx2 code: A02RZ#F19.A07PR$F26.A07XE
Food description: sausage frankfurt fried
Baseterm: frankfurt type sausage
FoodEx2 code: A026B#F10.A0CQE$F28.A07GR
Food description: sweet corn frozen
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07KQ
Food description: raspberry facets desc physical state form as quantified pureed mashed cooking method cooked preservation method fresh sugar content
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F03.A06JG
Food description: ready to eat dairy based meal for children ready to eat meal milk porridge grain
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH
Food description: turkey filet cooked preservation method type of packaging intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07MY$F28.A0BA1
Food description: syrup
Baseterm: soft drinks with minor amounts of fruits or flavours
FoodEx2 code: A0EQN#F22.A07SS
Food description: pork blood
Baseterm: animal blood
FoodEx2 code: A0F1T#F01.A057F
Food description: salami pork
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG
Food description: salad dressing with walnuts vinegar fresh no treatment homemade does not know if milk liquid has been used bought
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A014R$F04.A044L$F04.A04SD$F10.A166Y$F22.A07SS
Food description: soft drink with fruit juice one fruit facets desc sugar content sweetened food production commercial enriched fortified not enriched fortified brandname productname known
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F10.A077J
Food description: tuna albacore cut stir fried pan fried without fat canned in vegetable oil in metal can metal tin aluminium etc without skin peel crust normally salted intérieur cuit à point 2 surface extérieure grillée 2 bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XJ$F10.A0CJK$F17.A07MZ$F19.A07PG$F20.A07QR$F26.A07XE$F27.A02DY$F28.A07GS
Food description: tomato purree concentrate facets desc physical state form as quantified flesh cooking method fried
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GS$F28.A07KF
Food description: water with syrup strawberry sugar reduced
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01EA$F10.A077M$F28.A07MR
Food description: pudding semolina sweetened partially skimmed homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F10.A077J
Food description: tart with fruits and chantilly strawberry work school student canteen
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A02MN$F04.A01EA$F22.A07SQ
Food description: swede cut pressure cooked fresh no treatment home grown plant animal
Baseterm: swedes
FoodEx2 code: A00RD#F03.A06JB$F10.A166Y$F21.A0C6S$F28.A07GQ
Food description: seafood oyster raw
Baseterm: oysters
FoodEx2 code: A02HG#F28.A07HS
Food description: tiramisu with fruits flesh default lemo peculoos homemade bought home grown plant animal
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03NM$F04.A01BY$F04.A00AD$F21.A0C6S$F22.A07SS
Food description: smoked meat neck
Baseterm: cooked cured or seasoned pork meat
FoodEx2 code: A023H#F07.A073A
Food description: turkish delight in paper commercial supermarket shop organic shop
Baseterm: loukoumi
FoodEx2 code: A0FDG#F19.A07PL$F22.A07SH
Food description: peanut flesh cooked without fat
Baseterm: peanuts
FoodEx2 code: A015H#F28.A0BA1$F26.A07XE
Food description: sausage smoked cooked preservation method type of packaging brand product name nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: sausages
FoodEx2 code: A024F#F28.A07JV$F28.A0BA1
Food description: potato sliced facets desc physical state form as quantified flesh cooking method deep fried preservation method fresh brandname productname skin consumed without skin
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: sauce roux facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used broth
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL
Food description: soup clear with vermicelli facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: sauce tomato plain facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content artificial sugar light fat content skimmed enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H
Food description: tofu canned flesh fried not enriched fortified
Baseterm: tofu
FoodEx2 code: A03TT#F10.A0F6D$F28.A07GR$F28.A0BYP
Food description: veal chop stir fried pan fried with fat deep frozen no packaging with visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MY$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: wassen ok magnesium multivitamin
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: peach yellow raw unprocessed fresh no treatment without skin peel crust home grown plant animal fished hunted picked
Baseterm: common peaches
FoodEx2 code: A01GM#F10.A0F5H$F10.A166Y$F20.A07QF$F21.A07RY$F21.A0C6S$F28.A07HS
Food description: vermicellis stewed canned not applicable commercial supermarket shop organic shop ambient department
Baseterm: glass noodle
FoodEx2 code: A008E#F06.A0BA5$F22.A07SH$F28.A07GM$F28.A0BYP
Food description: water with syrup lemo ugar reduced
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F10.A077M$F28.A07MR
Food description: salt cured tuna
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F27.A02DX
Food description: sweets toffee caramel with chocolate
Baseterm: toffee
FoodEx2 code: A035B#F04.A0EQD
Food description: pudding
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV#F04.A02ML$F10.A077A$F10.A077J$F22.A07SH$F26.A07XE
Food description: sausage strasbourg pork griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07HA$F28.A07KP
Food description: thiamin hcl 50mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F09.A03SK
Food description: pannenkoek volkoren olijfolie
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: sauce garlic mayonnaise based facets desc physical state form as quantified food production commercial brandname productname
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A
Food description: juice concentrate strawberry
Baseterm: juice concentrate strawberry
FoodEx2 code: A03CE
Food description: pasta egg boiled in water chilled refrigerated cooled at 5 8 c dried semi dried commercial supermarket shop organic shop ambient department
Baseterm: dried egg pasta
FoodEx2 code: A007M#F22.A07SH$F28.A07GL
Food description: porridge rice semi skimmed milk with sugar
Baseterm: rice porridge
FoodEx2 code: A00ER#F04.A02LZ$F10.A077J
Food description: whelks whole boiled in water chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F28.A07GL$F28.A07KP
Food description: roesti frozen flesh fried
Baseterm: roesti
FoodEx2 code: A011M#F28.A07KQ$F28.A07GR
Food description: wheat flour semi coarse fresh
Baseterm: wheat flour white
FoodEx2 code: A003Y
Food description: water mineral carbonated salvetat
Baseterm: carbonated bottled drinking water
FoodEx2 code: A03DX
Food description: orange sweet pulp
Baseterm: oranges sweet
FoodEx2 code: A01CR#F20.A0F1L
Food description: sweet peppers grilled
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GZ
Food description: smoothie banana apple peach
Baseterm: fruit smoothies
FoodEx2 code: A03DF
Food description: veal neck stewed chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07NA$F20.A0F4V$F26.A07XE$F28.A07GM$F28.A07KP
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: salt low sodium
Baseterm: salt low sodium
FoodEx2 code: A042Q
Food description: tomatoes mashed facets desc physical state form as quantified flesh cooking method cooked preservation method canned packing medium canned in tomato sauce
Baseterm: tomato puree
FoodEx2 code: A00ZD
Food description: tap water for the preparation of herbal or fruit tea
Baseterm: tap water
FoodEx2 code: A03DL
Food description: sauce warm mushrooms facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D
Food description: pharmacy preparation vitamin k
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JH$F04.A0EXK
Food description: potato fresh reconstituted from powder reheated water no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A03DK$F28.A07HD
Food description: rice puffed
Baseterm: rice popped
FoodEx2 code: A00DR
Food description: walnuts minced preservation method food ingredient source
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06JB
Food description: yogourt bulgarian cow plain no weetened whole not enriched fortified
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077J
Food description: pasta egg boiled in water dried semi dried prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: dried egg pasta
FoodEx2 code: A007M#F22.A07SY$F28.A07GL
Food description: oil peanut
Baseterm: peanut oil edible
FoodEx2 code: A037A
Food description: sprouts brussels stir fried pan fried without fat deep frozen home grown plant animal
Baseterm: brussels sprouts
FoodEx2 code: A00FV#F21.A0C6S$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sausage chipolata stir fried pan fried without fat preservation method visible fat consumed inside medium outside brown
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS
Food description: sauce acid sweetened fresh no treatment prepared at a restaurant
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A01LP$F10.A166Y$F22.A07SP
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified prebiotics brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F09.A03SL$F10.A077H$F10.A077J
Food description: salmon fresh fillet battered and fried
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F28.A07GR$F28.A07HL
Food description: veal breast
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: onions frozen
Baseterm: onions
FoodEx2 code: A00HC#F28.A07KQ
Food description: salad dressing italian liquid commercial in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F19.A07PF
Food description: quark fruits flavour sweetened skimmed
Baseterm: quark
FoodEx2 code: A02QK#F04.A04RK$F04.A06NQ$F10.A077H$F10.A077J
Food description: yogurt normal fruits no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077K$F10.A077G$F04.A04RK
Food description: saveloy pork cooking method not applicable fat reduced
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A077C$F10.A0CRG
Food description: tea made from various herbs
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG
Food description: vegetables mashed pureed mashed pumpkin food production
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F27.A00KH
Food description: sweet maize fresh
Baseterm: sweet corn
FoodEx2 code: A00KP
Food description: tongue veal tongue beef
Baseterm: bovine tongue
FoodEx2 code: A020S
Food description: pain au chocolat type of packaging commercial supermarket shop organic shop purchase department
Baseterm: puff pastry croissant filled with chocolate
FoodEx2 code: A00CE#F22.A07SH
Food description: skewer
Baseterm: lamb fresh meat
FoodEx2 code: A01RK#F28.A0EJY
Food description: spiced cookie koffiekoekje
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F04.A0EQD$F22.A07SH
Food description: soft drink flavoured no fruit
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX
Food description: saccharin tablet
Baseterm: saccharine
FoodEx2 code: A046N#F03.A06JH
Food description: soft drink with fruit juice one fruit facets desc sugar content food production commercial enriched fortified vitamins brandname productname known
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA
Food description: potatoes normal cut roasted baked in oven fresh no treatment brand product name without skin peel crust surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GX$F03.A06JB$F10.A166Y$F17.A07MZ$F20.A07QF$F28.A07KP
Food description: sole fillet roasted baked in oven deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: sole
FoodEx2 code: A02BF#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: white wheaten bread with linseeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: tonic
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: sausage boiled ordinary pork cooking method not applicable
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F28.A07GL
Food description: tart prinzregententorte bakery
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: tuna canned canned in oil small pieces of meat raw
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ$F28.A07KX
Food description: tzaziki liquid homemade fat used no milk liquid used
Baseterm: tzatziki
FoodEx2 code: A0FDF#F22.A07SS
Food description: tapenade olives black canned in glass commercial supermarket shop organic shop ambient department
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A01BQ$F10.A0F2Y$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: yoghurt drinking fruits flavour sweetened whole
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06NQ
Food description: salami chilled refrigerated cooled at 5 8 c no packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F28.A07KP
Food description: yoghurt with jam fat 2
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F07.A06ZF
Food description: white herring preserve
Baseterm: canned herring
FoodEx2 code: A0FBX
Food description: yoghurt stand facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: salad dressing horse radish liquid homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F22.A07SS$F04.A00QK
Food description: turkey leg with ski tewed with margarine
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F04.A0F1G$F20.A07QQ$F28.A07GM
Food description: tapioca raw
Baseterm: tapioca starch
FoodEx2 code: A011J
Food description: salad green raw unprocessed fished hunted picked
Baseterm: leafy vegetables
FoodEx2 code: A00KR#F21.A07RY$F26.A07XE$F28.A07HS
Food description: shrimps raw edible part
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07HS
Food description: petit suisse flavoured pear sweetened with sugar sucrose whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A06SE$F10.A077A$F10.A077E$F10.A077J$F26.A07XE
Food description: wine pink type of packaging
Baseterm: wine rosé
FoodEx2 code: A03MY
Food description: yoghurt flavoured cow caramel vanilla sugar content fat content in plastic container commercial
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06LR$F04.A06VS$F19.A07PR$F22.A07SH
Food description: pork roll 3
Baseterm: pork meat loaf
FoodEx2 code: A03XB
Food description: soya milk pasteurized liquid plain no weetened no fat vitamins
Baseterm: soya drink
FoodEx2 code: A03TJ#F28.A07HV$F10.A077K$F10.A077D$F09.A0EVG$F10.A0CRG
Food description: pork hand shoulder joint roasted lean and fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: syrup fruit lemonade with sugar facets desc sugar content enriched fortified vitamins brandname productname
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE
Food description: pizza funghi
Baseterm: pizza and similar with cheese and mushrooms
FoodEx2 code: A03ZZ
Food description: pure fruit cow and gate only no added sugar any flavour ready to eat
Baseterm: fruit or fruit vegetable puree
FoodEx2 code: A01QJ#F10.A077K
Food description: vegetables mashed pureed mashed broccoli potato type of packaging commercial supermarket shop organic shop frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SH$F27.A00FN$F27.A00ZT$F28.A07KQ
Food description: veal neck fresh boiled without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GL
Food description: onion facets desc physical state form as quantified flesh cooking method fattiest fried preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GS
Food description: skimmed milk eroski
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA
Food description: truffle filled alcohol cream
Baseterm: pralines
FoodEx2 code: A034S#F04.A06MX
Food description: pudding vanilla with cream ursi mbp milchprod
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A06VS
Food description: ravioli dried or flakes boiled
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07GL
Food description: spinach fresh pureed mashed boiled
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F27.A00MJ$F28.A07GL
Food description: yogurt fruits no weetened skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077H$F10.A077K$F10.A0CRG
Food description: rum balls
Baseterm: pralines
FoodEx2 code: A034S
Food description: salmo moked slice cooking method not applicable
Baseterm: smoked salmon
FoodEx2 code: A02KF#F03.A06JA
Food description: plaice in b crumbs fried in olive oil
Baseterm: plaice
FoodEx2 code: A02BC#F04.A007A$F04.A036P$F28.A07GR
Food description: tomato normal flesh baked
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GX
Food description: sponge cake with cream facets desc food production homemade type of milk liquid used
Baseterm: cream cake
FoodEx2 code: A00AV