disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sauce au curry fresh no treatment no packaging commercial supermarket shop organic shop brand product name ambient department
Baseterm: curry sauce
FoodEx2 code: A045D#F04.A01BK$F10.A166Y$F22.A07SH
Food description: yoghurt flavoured cow apricot sweetened with sugar sucrose fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KE$F10.A077J$F22.A07SH
Food description: sauce minced meat liquid homemade semi skimmed milk
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: veal brisket stewed chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur bien cuit 3 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XS$F17.A07MX$F17.A07MY$F20.A0F4T$F28.A07GM$F28.A07KP
Food description: pudding cream vanilla sweetened
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A06VS$F10.A077J
Food description: yoghurt ice cream
Baseterm: ice cream milk based
FoodEx2 code: A02QA
Food description: tomato cherry
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F03.A06JA$F28.A07GR
Food description: tea herbal liquid bee balm hibiscus ginger plants commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00VT$F04.A01AB$F04.A03JD$F04.A03JK$F22.A07SH
Food description: saint nectaire raw milk aoc in plastic film brand product name
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#F19.A07PR$F25.A07VY
Food description: sauce pepper reconstituted from powder commercial supermarket shop organic shop ambient department
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A018Y$F22.A07SH$F28.A07MR
Food description: wheat wheat germ raw
Baseterm: wheat germ
FoodEx2 code: A004Q#F28.A0C0S
Food description: unleavened bread with potato flakes made in water
Baseterm: unleavened or flat bread and similar
FoodEx2 code: A04KZ#F04.A011D$F04.A03DK
Food description: tarragon fresh no treatment home grown plant animal
Baseterm: tarragon
FoodEx2 code: A00YP#F10.A166Y$F21.A0C6S
Food description: syrup fruit lemonade with sugar diluted sweetened
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F10.A077J
Food description: sauce bearnaise whole in glass commercial supermarket shop organic shop ambient department
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F10.A077A$F19.A07PF$F22.A07SH
Food description: water mineral non carbonated beckerich
Baseterm: still natural mineral water
FoodEx2 code: A03DR
Food description: pork roast roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F20.A0F4V$F28.A07GY$F28.A07KP
Food description: sausage montbeliard cooked with fat vacuum packed without air in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07JK$F28.A07JV$F28.A07KP
Food description: tomato products canned puree without salt added
Baseterm: tomato paste
FoodEx2 code: A00ZF#F18.A07NN$F10.A0CQE$F19.A07PG
Food description: sausage smoked facets desc source pork fat content fat reduced
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP
Food description: potato dumplings
Baseterm: potatoes and meat meal
FoodEx2 code: A03VJ#F03.A06HY$F04.A022S$F04.A003Y$F04.A002L$F28.A07GL
Food description: oil peanut in glass
Baseterm: peanut oil edible
FoodEx2 code: A037A#F19.A07PF
Food description: veal chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yogurt fruits artificial sugar light very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F08.A046M$F10.A077C$F10.A0CRG
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified mineral components brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: wheat and rye bread
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: oil special for pizza in glass brand product name
Baseterm: blended fat and oils
FoodEx2 code: A04SD#F04.A00JB$F04.A036P$F04.A037D$F19.A07PF$F28.A0CRH
Food description: pork steak collops facets desc cooking method grilled no fat used preservation method frozen
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HA$F28.A07KQ
Food description: soup thick with vegetables facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used broth type of milk liquid used water
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL$F26.A07XE
Food description: vegetable casserole
Baseterm: vegetable casserole
FoodEx2 code: A03XZ#F18.A07NT
Food description: plum canned canned i yrup heavy pureed mashed sweetened boiled
Baseterm: canned or jarred plum
FoodEx2 code: A01NT#F06.A06XZ$F10.A077J$F28.A07GLF28.A0C6N
Food description: sauce warm bechamel facets desc physical state form as quantified powdered food production commercial brandname productname known
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JD
Food description: yogurt fruits sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077J
Food description: pudding semolina without sauce cream sweetened whole
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F10.A077J$F04.A004F
Food description: vegetarian hamburger carre fresh tablet fried
Baseterm: mixed vegetables fried
FoodEx2 code: A03YC#F03.A06JH$F28.A07GS
Food description: rice for milk rice dried or flakes microwaved
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07HB
Food description: yoghurt flavoured cow red fruits no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SX$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: vitamin d supplement
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: veal filet roasted baked in oven deep frozen in plastic container intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MT$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: samarin powder
Baseterm: dietary foods for special medical purposes
FoodEx2 code: A03SD#F03.A06JD
Food description: yogurt probiotic fruits plain no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A16FQ$F10.A077K$F10.A077A$F04.A04RK
Food description: pumpkin fresh grated boiled
Baseterm: pumpkins
FoodEx2 code: A00KH#F28.A07GL$F28.A07KZ
Food description: quark fruits flavour skimmed
Baseterm: quark
FoodEx2 code: A02QK#F04.A04RK$F04.A06NQ$F10.A077H
Food description: pork filet grilled chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: onio tir fried pan fried with fat preservation method food ingredient source
Baseterm: bulb vegetables
FoodEx2 code: A00GX#F26.A07XE$F28.A07GS
Food description: tiger nut drink
Baseterm: milk imitates
FoodEx2 code: A03TH#F04.A00QZ
Food description: veal bifteck fresh griddled no fat used
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F28.A07HA
Food description: unleavened bread with potato barley and water home made
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: soup thick graupen liquid commercial no fat used brand known
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A0BY1
Food description: pepper sweet stir fried pan fried with fat fresh no treatment with skin peel crust bought chilled fresh department 2 8 c
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A166Y$F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KP
Food description: puffed corn cracker
Baseterm: puffed cereals textured bread
FoodEx2 code: A006H
Food description: yoghurt with fruits cow blueberry sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EY$F10.A077J$F19.A07PR$F22.A07SH
Food description: turkey roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container in plastic film with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QQ$F28.A07GY$F28.A07KP
Food description: puff pastry filled with cream and fruit bakery
Baseterm: croissant filled with cream
FoodEx2 code: A00BP#F04.A04RK
Food description: sorrel sauce liquid deep frozen food production
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F03.A06JL$F04.A00YL$F28.A07KQ
Food description: rolls wheat italien type industrial produced
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F02.A06CM$F03.A06HY$F04.A003VF22.A07SH$F28.A07GX
Food description: rillettes rabbit chilled refrigerated cooled at 5 8 c homemade
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01RQ$F22.A07SS$F28.A07KP
Food description: tomato red stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F26.A07XE$F28.A07GS$F28.A07KP
Food description: soup thick with meat facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known
Baseterm: meat soup
FoodEx2 code: A041T
Food description: proteindrink cow reconstituted from powder whole no weetened not enriched fortified
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA#F04.A02LY$F10.A077K
Food description: rabbit leg stewed chilled refrigerated cooled at 5 8 c in plastic film intérieur cuit à point 2 intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MV$F17.A07MX$F17.A07MZ$F19.A07PRF28.A07GM$F28.A07KP
Food description: pepper chilli green marinaded flesh raw
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F26.A07XE$F27.A00JB$F28.A07HS
Food description: snacks granola bars hard chocolate chip
Baseterm: cereal bars plain
FoodEx2 code: A00EZ
Food description: tart with fruits and chantilly strawberry homemade home grown plant animal
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A02MN$F04.A01EA$F21.A0C6S$F22.A07SS
Food description: tea other
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF#F04.A00XZ$F10.A077J
Food description: yoghurt 1 fat coffee flavoured sugar free
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: quail with skin grilled
Baseterm: quail fresh meat
FoodEx2 code: A01TB#F20.A07QQ$F28.A07GZ
Food description: soft drink cola with cafeine
Baseterm: cola beverages caffeinic
FoodEx2 code: A03FR#F08.A046M$F10.A077J
Food description: red cabbage cooked drained
Baseterm: red cabbages
FoodEx2 code: A00GA#F20.A0F2X$F28.A0BA1
Food description: rhubarb facets desc physical state form as quantified compote cooking method cooking method not applicable preservation method canned packing medium canned in own juice sugar content sweetened
Baseterm: rhubarbs
FoodEx2 code: A00SD#F10.A077J
Food description: yogurt probiotic fruits no weetened very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A077K$F10.A0CRG$F10.A16FQ
Food description: pork roast roasted baked in oven deep frozen no packaging with visible fat intérieur bien cuit 3 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MY$F20.A0F4T$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: peas boiled in water deep frozen fished hunted picked
Baseterm: garden peas without pods
FoodEx2 code: A012J#F21.A07RY$F28.A07KQ$F28.A07GL
Food description: pork meat canned canned in own juice raw with visible fat
Baseterm: canned meat
FoodEx2 code: A024C#F04.A01RG$F06.A169N
Food description: similac 3 per 100 ml
Baseterm: follow on formula milk based liquid
FoodEx2 code: A03QR
Food description: ready to eat meal mixed meal pasta vegetables and calf
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: onion facets desc physical state form as quantified flesh cooking method fried preservation method
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GS
Food description: wheat flour white without baking yeast
Baseterm: wheat flour white
FoodEx2 code: A003Y
Food description: sausage meat cooked chilled refrigerated cooled at 5 8 c no packaging nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F28.A07KP$F28.A0BA1
Food description: tomato red roasted baked in oven canned in other packing medium in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F27.A0DMX$F28.A07GY
Food description: quark normal facets desc flavoured added component fruits sugar content fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077H
Food description: wheat rye bread wiejski
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: potatoes cooked with fat food production without skin peel crust surface extérieure très grillée 3
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F20.A07QF$F26.A07XE$F28.A0BA1
Food description: potato fritter flesh cooked whole
Baseterm: potato based dishes
FoodEx2 code: A03VD#F28.A0BA1$F26.A07XE
Food description: vanilla ice cream
Baseterm: dairy ice creams and similar
FoodEx2 code: A02PZ
Food description: soft cheese cut fat reduced
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F10.A077C$F10.A0CRG
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method cooked with fat preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GR
Food description: vol au vent with sausage
Baseterm: vol au vent
FoodEx2 code: A040G
Food description: yoghurt normal fruits flavour sweetened partially skimmed fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077G$F10.A077J
Food description: whey proteins
Baseterm: milk protein
FoodEx2 code: A02PR
Food description: nuts spread sesame in glass
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM#F19.A07PF
Food description: potato and leek soup
Baseterm: potato soup
FoodEx2 code: A041P#F04.A00SB
Food description: soft drink iced tea sparkling
Baseterm: soft drink lemon flavour
FoodEx2 code: A03FF
Food description: sausage strasbourg chicken hen reheated chilled refrigerated cooled at 5 8 c vacuum packed without air in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SP$F10.A0CJK$F19.A07PR$F28.A07HD$F28.A07JK$F28.A07KP
Food description: poultry breast fillet frozen boiled without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR$F28.A07GL$F28.A07KQ
Food description: squash cooked fresh no treatment bought ambient department
Baseterm: flavoured milks
FoodEx2 code: A02MP#F04.A04KK.A07SS.A0BA1
Food description: tzaziki liquid catering
Baseterm: tzatziki
FoodEx2 code: A0FDF
Food description: red chili pepper raw edible part
Baseterm: chili peppers
FoodEx2 code: A00JB#F26.A07XE
Food description: snacks facets desc cooking method cooked
Baseterm: finger food
FoodEx2 code: A040C
Food description: pollack facets desc physical state form as quantified fillet cooking method fried preservation method frozen
Baseterm: pollack pollock
FoodEx2 code: A02CE#F28.A07GS$F28.A07KQ
Food description: oil walnut in plastic container
Baseterm: walnut oil
FoodEx2 code: A037K#F19.A07PR
Food description: vegetables mediterraean mix paprika courgette ca
Baseterm: fruiting vegetables
FoodEx2 code: A00HN#F27.A00HC$F27.A00JA$F27.A00JD$F27.A00JR
Food description: yoghurt min 3 5 fat with fruit products added
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: soup clear with vermicelli facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y
Food description: yoghurt facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: sausage chipolata stir fried pan fried without fat chilled refrigerated cooled at 5 8 c type of packaging brand product name intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: skewer meat
Baseterm: mammals and birds meat
FoodEx2 code: A0EYH#F28.A07KX
Food description: juice concentrate red currant
Baseterm: juice concentrate red currant
FoodEx2 code: A03BT
Food description: oil mixed like isio4 in plastic container brand product name
Baseterm: blended fat and oils
FoodEx2 code: A04SD#F03.A06JL$F19.A07PR
Food description: sausage poultry other poultry fried whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN$F28.A07GR
Food description: veal minced meat raw unprocessed preservation method no packaging chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07KY$F28.A07HS$F28.A07KP
Food description: quark fruits flavour sweetened whole fortified or enriched
Baseterm: quark
FoodEx2 code: A02QK#F04.A04RK$F04.A06NQ$F10.A077A$F10.A077J
Food description: pineapple in juice
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB
Food description: plum red raw unprocessed chilled refrigerated cooled at 5 8 c without skin peel crust bought ambient department
Baseterm: cherry plums
FoodEx2 code: A01GT#F20.A07QF$F28.A07HS$F28.A07KP
Food description: processed meat turkey young turkey cooking method not applicable chilled refrigerated cooled at 5 8 c whole no packaging without visible fat normally salted chilled fresh department 2 8 c
Baseterm: corned turkey uncooked
FoodEx2 code: A023F#F10.A077A$F10.A0CJK$F20.A0F4V$F24.A07VP$F28.A07KP
Food description: salmon fresh slice steak boiled
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F28.A07GL
Food description: coriander leaves
Baseterm: coriander leaves
FoodEx2 code: A00XF
Food description: rice waffels
Baseterm: puffed rice textured bread
FoodEx2 code: A006K#F04.A033J
Food description: orange peel bought
Baseterm: citrus fruit peel
FoodEx2 code: A01QE#F27.A0DZB
Food description: r brek flav whole milk
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A000G$F04.A02LY
Food description: scampi giant shrimp mostly maccrobrachium rosenbe
Baseterm: shrimps common
FoodEx2 code: A02GB
Food description: vegetable soup thick 1
Baseterm: mixed vegetables soup with puree or pieces
FoodEx2 code: A0BZ9#F03.A06JG$F28.A07KX
Food description: sauce basquaise fresh no treatment homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00JA$F04.A036P$F10.A166Y$F22.A07SS
Food description: pitta bread greek recipe
Baseterm: pita bread
FoodEx2 code: A006S
Food description: tofu facets desc physical state form as quantified minced cooking method fried preservation method marinaded
Baseterm: tofu
FoodEx2 code: A03TT#F03.A06JE$F28.A07GS
Food description: semolina porridge with whole grai emolina in water
Baseterm: porridge water based ready to eat
FoodEx2 code: A0ESM#F04.A001M
Food description: vodka orange
Baseterm: cocktail drink
FoodEx2 code: A03PN#F04.A03AM$F04.A03PH
Food description: pirkka monivita vitamin and mineral supplement
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F09.A0EVF$F09.A0EVG
Food description: plum baby four grai uper porridge with fruits stage 2 7 month
Baseterm: ready to eat cereal based meal for children
FoodEx2 code: A03RE#F03.A06JG
Food description: shallot steamed fresh no treatment bought ambient department
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F28.A07GP
Food description: sausagefleischwurst poultry wellfresh
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01SN
Food description: sauce ravigotte facets desc food production homemade
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: turkey ham fat content type of packaging salt sodium content
Baseterm: cooked cured or seasoned poultry meat
FoodEx2 code: A023S#F26.A07XE
Food description: semi hard cheese cow slice whole brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JA$F10.A077A$F27.A02LV
Food description: rice
Baseterm: rice and similar
FoodEx2 code: A001C#F06.A06XR$F28.A07GG$F28.A0BYP
Food description: whitepudding with herbs
Baseterm: blood type sausage
FoodEx2 code: A025S#F04.A04MA
Food description: yoghurt pot fruit low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: salad dressing with white wine vinegar cider vinegar raspberries vinegar and balsamic vinegar liquid fresh no treatment vinegar homemade does not know if milk liquid has been used bought
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL$F04.A037D$F04.A044L$F04.A044M$F04.A044N$F04.A04JG$F10.A166Y$F22.A07SS
Food description: oil industrial canola partially hydrogenated oil for deep fat frying
Baseterm: blended frying oil fats
FoodEx2 code: A039J#F28.A07GV$F28.A07HK
Food description: trout brown and rainbow fresh whole fried with skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F20.A07QQ$F28.A07GR
Food description: salad dressing 10 oil light
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: tomato red stir fried pan fried with fat deep frozen without skin peel crust home grown plant animal fished hunted picked
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F21.A0C6S$F21.A07RY$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: tomato normal fresh flesh fried
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F28.A07GT
Food description: sauce minced meat liquid commercial unpacked
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP
Food description: turnip white
Baseterm: turnips
FoodEx2 code: A00RE
Food description: veal chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MY$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: whole milk after boiling
Baseterm: cow milk whole
FoodEx2 code: A02LY#F03.A06JL
Food description: vitamin c vitamin d tablet
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXN$F04.A0EXM
Food description: onion red roasted baked in oven preservation method bought purchase department
Baseterm: onions
FoodEx2 code: A00HC#F10.A0F2S$F28.A07GY
Food description: yogurt normal jam no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F10.A077C$F10.A077K$F10.A0CRG