disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: vegetable pur e cauliflower and potatoes
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD
Food description: veal mince stewed fat not skimmed
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GM$F28.A07KY
Food description: sauce beurre blanc liquid preservation method work school student canteen
Baseterm: butter sauce
FoodEx2 code: A044B#F03.A06JL$F10.A0F2R$F22.A07SQ
Food description: tea herbal liquid bee balm rosemary fruit peel candied flowers used as vegetables commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00VT$F04.A00YF$F04.A01PS$F04.A0ESZ$F22.A07SH
Food description: pork minced meat raw 20 fat
Baseterm: pig minced meat
FoodEx2 code: A04AC#F07.A073H
Food description: pork meat to be grilled fried marinaded grilled with visible fat
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GZ
Food description: rye bread dark
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H#F02.A06CM$F28.A07GX
Food description: water with syrup grenadine no weetened no added sugar
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A03GE$F04.A06PE$F10.A077K$F28.A07MR
Food description: pork steak neck fried with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: wheaten rolls
Baseterm: wheat bread and rolls
FoodEx2 code: A004X
Food description: potato hash potatoes egg
Baseterm: potato based dishes
FoodEx2 code: A03VD
Food description: zander
Baseterm: pike perch
FoodEx2 code: A027Y#F28.A07GX
Food description: salad dressing facets desc food production homemade fat used known type of fat used fat used known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: pork roast stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MY$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: roll brown hard crust
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: tea herbal liquid mint cinnamon commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A019V$F22.A07SH
Food description: pasta cooking method not applicable canned in other packing medium commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F22.A07SH$F24.A07VP$F28.A07KP$F28.A0BYP
Food description: organic milk porridge with bananas powder baby food holle
Baseterm: cereals with an added high protein food which have to be reconstituted with water or other protein free liquid
FoodEx2 code: A03QZ#F04.A01LC$F04.A02PJ$F21.A07SE
Food description: pork chop stir fried pan fried without fat deep frozen in plastic container with visible fat intérieur bien cuit 3 surface extérieure très grillée 3 frozen department 18 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: v water shield lemon and lime fortified
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F03.A06JL
Food description: sauce mayonnaise herring liquid commercial plastics
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02DE$F19.A07PR
Food description: scallops saint jacques cut griddled stone grilled without fat chilled refrigerated cooled at 5 8 c bought frozen department 18 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06JB$F28.A07HA$F28.A07KQ$F28.A07KP
Food description: truffle filled nuts alcohol truffle butterscotch
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C$F04.A06LM
Food description: white wine sparkling
Baseterm: champagne like wine
FoodEx2 code: A03NA
Food description: quark normal facets desc flavoured added component fruits sugar content fat content whole enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077A
Food description: russian cream with whipped cream 4
Baseterm: gelatine dessert
FoodEx2 code: A036H#F04.A02ML$F04.A02NB$F04.A032H
Food description: sandwichspread other
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E
Food description: water sparkling in plastic container
Baseterm: carbonated bottled drinking water
FoodEx2 code: A03DX#F19.A07PR
Food description: courgette steamed fresh no treatment with skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07GP
Food description: propolis tablette
Baseterm: bee produced formulations
FoodEx2 code: A03SQ#F03.A06JH
Food description: sweet sweetened with sugar sucrose no packaging brand product name
Baseterm: candies soft and hard
FoodEx2 code: A0EQQ#F10.A077J
Food description: sausage poultry chicken raw whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP
Food description: pork meat fresh fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: pork kassler chop fried with visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GR
Food description: waffle thick
Baseterm: waffles
FoodEx2 code: A00CQ#F22.A07SH
Food description: potato wedges i chwartz mix
Baseterm: french fries from cut potato
FoodEx2 code: A0BYV#F04.A042Z
Food description: yoghurt normal facets desc flavoured added component fruits sugar content no weetened fat content partially skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G
Food description: rye bread with wheat germs sunflower seeds and linseeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: soup clear with vegetables liquid homemade
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: courgette frozen flesh fried
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07KQ$F28.A07GR
Food description: tea other plain no flavoured added component commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F22.A07SH
Food description: yogurt normal plain cereals sweetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077C$F10.A077J$F10.A0CRG
Food description: pepper sweet yellow raw unprocessed chilled refrigerated cooled at 5 8 c without skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F5H$F20.A07QF$F28.A07HS$F28.A07KP
Food description: skimmed processed cheese in portions santé brand
Baseterm: processed cheese wedges and similar
FoodEx2 code: A031D#F10.A077H
Food description: water mineral carbonated puits st georges
Baseterm: carbonated bottled drinking water
FoodEx2 code: A03DX
Food description: salmon
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F19.A07PR$F20.A07QR$F21.A07RY$F22.A07SH$F27.A029R$F27.A0C75
Food description: sauce carbonara
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: pork kassler boiled
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GL
Food description: sauce warm bechamel liquid milk
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL
Food description: pork rip fresh griddled without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HA
Food description: parmesan cow grated fat 45
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS#F07.A074L$F27.A02LV$F28.A07KZ
Food description: water with syrup apple blackcurrant sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01DJ$F04.A01FN$F10.A077J$F28.A07MR
Food description: sweetcorn canned not applicable flesh raw
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F28.A07HS
Food description: saint moret whole in plastic container in aluminium
Baseterm: cream cheese
FoodEx2 code: A02QZ#F10.A077A$F19.A07PH$F19.A07PR
Food description: soup clear with vermic and vegetables facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: ribena no added sug bl curr rtd low calorie
Baseterm: juice concentrate black currant
FoodEx2 code: A03BS#F10.A077K
Food description: red wine heavy
Baseterm: wine red
FoodEx2 code: A03MX
Food description: turkey young tom light meat meat only raw
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: vegetables mashed pureed mashed broccoli potato homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00FN$F27.A00ZT
Food description: salami french other poultry fat reduced
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01SN$F10.A077C$F10.A0CRG
Food description: veal soup
Baseterm: meat soup clear
FoodEx2 code: A0BZB#F04.A01QY
Food description: seaweeds raw unprocessed chilled refrigerated cooled at 5 8 c ambient department
Baseterm: algae and prokaryotes organisms
FoodEx2 code: A00VA#F28.A07HS$F28.A07KP
Food description: village type bread
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: yogurt drinking fruits caramel artificial sugar light skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A035A$F04.A04RK$F08.A046M$F10.A077H$F10.A0CRG
Food description: yogurt probiotic plain whole
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A16FQ$F10.A077A
Food description: potato product dried or flakes pureed mashed boiled water fat used known
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A03DK$F28.A07GL
Food description: puddis whole milk uht dessert
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F04.A02LY$F28.A07HY
Food description: tuna common tunny bluefin tunny
Baseterm: tuna
FoodEx2 code: A02DX
Food description: turkey casserole
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A00HC$F04.A00TQ$F04.A01SQ
Food description: springonion facets desc physical state form as quantified grated cooking method stir fried sauted preservation method fresh
Baseterm: spring onions
FoodEx2 code: A00HH#F03.A06JE$F28.A07GT
Food description: tortilla facets desc cooking method cooking method not applicable
Baseterm: tortilla
FoodEx2 code: A006V
Food description: minced meat roasted cold cuts facets desc source chicken fat content whole brandname productname
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F10.A077A$F26.A07XE
Food description: sauce bolognese reconstituted from condensed homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: yoghurt normal facets desc flavoured added component fruits sugar content no weetened fat content partially skimmed enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G$F10.A077K$F26.A07XD
Food description: sausage chipolata roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07NA$F28.A07GY$F28.A07KP
Food description: yogurt normal cereals sweetened brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077J
Food description: sauce sweet sour
Baseterm: sweet and sour sauce
FoodEx2 code: A16EY#F03.A06JL$F22.A07SK
Food description: veal shoulder pressure cooked deep frozen in plastic container without visible fat chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GQ$F28.A07KP$F28.A07KQ
Food description: tiramisu with chocolate flesh default in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A0EQD$F04.A03NM$F19.A07PR$F22.A07SH$F28.A07KP
Food description: sausage toulouse reheated canned marinated in metal can metal tin aluminium etc nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure ambient department
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F19.A07PG$F28.A07HD$F28.A07JT$F28.A0BYP
Food description: salmon red canned in brine flesh only drained
Baseterm: canned salmon
FoodEx2 code: A0FBS#F20.A0F2X$F28.A0F2N
Food description: sauce provencale aux fines herbes preservation method work school student canteen
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04MA$F22.A07SQ
Food description: sardine in oil in can
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F06.A06XK
Food description: tenderloin canned
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A0BYP
Food description: sardine fresh cooked sliced
Baseterm: sardines and sardine type fishes
FoodEx2 code: A02DA#F19.A07PR$F28.A07GG$F28.A07GS
Food description: sausage chipolata cooked preservation method type of packaging brand product name intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F28.A0BA1
Food description: yoghurt flavoured cow caramel sweetened with sugar sucrose half skimmed in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06LR$F10.A077G$F10.A077J$F19.A07PF$F22.A07SH
Food description: soft drink multi fruit content sweetened fortified or enriched
Baseterm: mixed fruit juice
FoodEx2 code: A03AN#F10.A077J
Food description: tuna physical state cooking method not applicable preservation method without skin peel crust food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F20.A07QR$F24.A07VP
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method boiled preservation method fresh brandname productname known type of fat used fat used known type of milk liquid used semi skimmed milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: tuna whole cooking method not applicable canned in virgin olive oil in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F06.A06XK$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP
Food description: vanilla sauce 12 fat vegetarian
Baseterm: dessert sauces toppings
FoodEx2 code: A046F
Food description: raspberry preservation method home grown plant animal
Baseterm: raspberries and similar
FoodEx2 code: A01EN#F21.A0C6S
Food description: wafer no sugar
Baseterm: wafers
FoodEx2 code: A0BYR#F10.A077K$F10.A077L
Food description: zinc capsule 22mg
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F03.A06JJ$F09.A03SK
Food description: rosette dry sausage
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: turkey skewer grilled chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: unleavened bread with potato and barley industrial
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: palm heart cooking method not applicable fresh no treatment ambient department
Baseterm: palm hearts
FoodEx2 code: A00SC#F10.A166Y$F24.A07VP
Food description: romadour cow spread whole
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F10.A077A$F26.A07XEF27.A02LV$F28.A0C6N
Food description: trets
Baseterm: chocolate coated confectionery
FoodEx2 code: A034R#F04.A014C
Food description: processed wholemeal maize based flakes
Baseterm: processed maize based flakes
FoodEx2 code: A00DD#F10.A06HR
Food description: sausage chipolata stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: skimmed milk low lactose
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA#F09.A0EXM$F10.A0B8N
Food description: sausage strasbourg pork stir fried pan fried without fat deep frozen in plastic container salt sodium reduced frozen department 18 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0B8M$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: juice concentrate without sugar
Baseterm: fruit juice concentrates
FoodEx2 code: A03BN#F10.A077K$F10.A0CRG
Food description: syrup treacle
Baseterm: treacle
FoodEx2 code: A034E
Food description: tomato normal facets desc physical state form as quantified cooking method cooking method not applicable preservation method
Baseterm: globe tomato
FoodEx2 code: A00HR
Food description: trout brown and rainbow fresh whole stewed with skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F20.A07QQ$F28.A07GM
Food description: semi hard cheese cut fat reduced brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F10.A077C$F10.A0CRG
Food description: veal escalope grilled chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: roll wheat
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A015K$F28.A07HC$F28.A07HS
Food description: reineclaude dried or flakes flesh raw
Baseterm: dried prunes
FoodEx2 code: A01MB#F28.A07HS
Food description: syrup fruit lemonade with sugar facets desc sugar content artificial sugar light enriched fortified brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F08.A046M
Food description: potatoes cooked in a microwave oven commercial supermarket shop organic shop brand product name without skin peel crust chilled fresh department 2 8 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F22.A07SH$F28.A07HB$F28.A07KP
Food description: vitamin d lime average
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: vegetables mashed pureed mashed broccoli spinach homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00FN$F27.A00MJ
Food description: waffle thick with chocolate facets desc food production commercial fat used brandname productname known
Baseterm: waffles
FoodEx2 code: A00CQ#F28.A07HP
Food description: sardine physical state cooking method not applicable preservation method with skin peel crust food ingredient source
Baseterm: european sardine
FoodEx2 code: A02DB#F20.A07QQ$F24.A07VP
Food description: pork roast roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic film without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F28.A07GY$F28.A07KP
Food description: sauce white liquid fresh no treatment in plastic container commercial supermarket shop organic shop ambient department
Baseterm: white sauces
FoodEx2 code: A0F1N#F03.A06JL$F10.A166Y$F19.A07PR$F22.A07SH
Food description: seeds i hell in plastic container normally salted
Baseterm: oilseeds
FoodEx2 code: A015F#F03.A06HY$F10.A0CJK$F19.A07PR
Food description: pudding semolina with fruit sauce fruits no weetened commercial
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F04.A04RK$F04.A06NQ$F10.A077K
Food description: paratha
Baseterm: traditional unleavened breads
FoodEx2 code: A006R
Food description: vegetarian creme fraiche replacement 24 fat
Baseterm: imitation cream
FoodEx2 code: A03TR
Food description: saint albray whole in paper in wood
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F10.A077A$F19.A07PL$F19.A07PZ$F26.A07XE$F27.A02LV
Food description: red currant frozen compote sweetened raw
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01EA$F10.A077J$F28.A07HS$F28.A07KQ
Food description: viennoiserie no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F22.A07SY
Food description: pork kassler fresh fried
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GR
Food description: urchins i hell raw unprocessed fresh no treatment bought chilled fresh department 2 8 c
Baseterm: sea urchins
FoodEx2 code: A02GQ#F03.A06HY$F10.A166Y$F28.A07HS$F28.A07KP
Food description: quatre quart normal flesh default vanilla homemade does not know if milk liquid has been used
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F04.A039C$F04.A019H$F22.A07SS
Food description: sardine whole stewed chilled refrigerated cooled at 5 8 c without skin peel crust nsp le niveau de cuisson extérieure bought chilled fresh department 2 8 c
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F20.A07QR$F28.A07GM$F28.A07KP
Food description: semolina balls boiled
Baseterm: gnocchi
FoodEx2 code: A008D#F04.A004F$F28.A07GL
Food description: yoghurt normal facets desc flavoured added component fruits sugar content fat content enriched fortified probiotics enriched fortified dietary fiber brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: yoghurt whit fruit whole milk
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A
Food description: salmon fillet griddled stone grilled without fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A07HA$F28.A07KP
Food description: pepper sweet yellow fresh flesh cooked without fat
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A0BA1$F10.A166Y
Food description: rice boiled
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GL
Food description: turkey skewer stir fried pan fried preservation method intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS
Food description: soup with legumes and meat facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used broth normally salted
Baseterm: mixed soups
FoodEx2 code: A0CDN#F03.A06JL
Food description: sainte maure pasteurized in plastic container
Baseterm: cheese chevre mould ripened
FoodEx2 code: A02RZ#F19.A07PR$F25.A07VX$F26.A07XE
Food description: processed cheese with condiments
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F04.A04QN
Food description: schmand liquid whole
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A073H$F10.A077A
Food description: salad with ham without dressing
Baseterm: prepared meat salad
FoodEx2 code: A042L#F04.A022T
Food description: potatoes normal cut steamed preservation method without skin peel crust bought purchase department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F20.A07QF$F28.A07GP
Food description: oil soyb alad or cooking
Baseterm: soya bean oil refined
FoodEx2 code: A036X
Food description: rosefish fresh sliced redfish red perch
Baseterm: ocean perch
FoodEx2 code: A02AM#F26.A07XD$F28.A07GX
Food description: wholemeal biscuit with chocolat
Baseterm: biscuits sweet wheat wholemeal
FoodEx2 code: A00AA#F04.A0EQD
Food description: walnut facets desc physical state form as quantified flesh cooking method cooked
Baseterm: walnuts
FoodEx2 code: A014R
Food description: omelette cheese fried marg
Baseterm: cheese omelette
FoodEx2 code: A03YK#F28.A07GR$F28.A07GS