disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sausage lauantai kevyt
Baseterm: bologna type sausage
FoodEx2 code: A025R#F10.A0CRG
Food description: pork chop stir fried pan fried without fat deep frozen in plastic container with visible fat intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MY$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: roll cooking method not applicable
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0
Food description: onion normal flesh cooking method not applicable
Baseterm: onions
FoodEx2 code: A00HC
Food description: shrimp brown
Baseterm: prawn northern
FoodEx2 code: A02FZ
Food description: yogurt normal fruits cereals artificial sugar light very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A04RK$F08.A046M$F10.A077C$F10.A0CRG
Food description: sausage boiled ordinary facets desc source beef
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F26.A07XE
Food description: pork sausage turkey boiled whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07GL$F04.A01SQ
Food description: turkey fingers pieces coated in crumbs
Baseterm: meat based dishes
FoodEx2 code: A03VV
Food description: rye flour whole grain type 1800
Baseterm: rye flour wholemeal
FoodEx2 code: A003M
Food description: water bru
Baseterm: natural mineral water
FoodEx2 code: A03DQ
Food description: wine sparkling extra raw
Baseterm: sparkling wine
FoodEx2 code: A03MZ
Food description: salami delikatess gourmet rewe
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: rashers smoked streaky grilled lean and fat
Baseterm: bacon
FoodEx2 code: A022X#F28.A07GZ$F28.A07JV
Food description: tomato roasted baked in oven preservation method skin peel crust consumed food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07GY
Food description: sauce soubise fresh no treatment work school student canteen
Baseterm: bechamel sauce
FoodEx2 code: A043X#F04.A00HC$F10.A166Y$F22.A07SQ
Food description: yoghurt cake
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A02NE
Food description: pig leg
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XQ
Food description: sauce carbonara liquid homemade water
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022V$F04.A031G$F22.A07SS
Food description: oil in metal can metal tin aluminium etc brand product name
Baseterm: vegetable fats and oils edible
FoodEx2 code: A036N#F19.A07PG
Food description: sausage hausmacher cooking method not applicable
Baseterm: liver type sausage
FoodEx2 code: A025L
Food description: pasta filled boiled in water chilled refrigerated cooled at 5 8 c ham ricotta spinach tomato commercial supermarket shop organic shop ambient department
Baseterm: fresh stuffed pasta
FoodEx2 code: A007T#F04.A022T$F04.A02RF$F04.A00MJ$F04.A00HR$F22.A07SH$F28.A07GL
Food description: waffles facets desc food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: tomato puree concentrate canned pureed mashed boiled
Baseterm: tomato paste
FoodEx2 code: A00ZF#F28.A07GL$F28.A0BYP
Food description: palm and maple syrup
Baseterm: syrups
FoodEx2 code: A033Z#F27.A034A$F27.A0CXG
Food description: roll wholemeal cooking method not applicable
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0
Food description: potato sliced
Baseterm: pan fried potato
FoodEx2 code: A011Q#F22.A07SH$F28.A07GR$F28.A07JK
Food description: pear canned not applicable compote sweetened cooking method not applicable
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F10.A077J
Food description: sausage strasbourg chicken hen cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SP$F10.A0CJK$F19.A07PR$F28.A07HB$F28.A07KP
Food description: peas and carrots frozen flesh reheated
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A00QH$F04.A012J$F28.A07HD
Food description: sausage frying incl chipolata merguez
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F04.A01QV$F04.A01QY$F04.A01RG
Food description: whey cheese fat 17 fortified
Baseterm: whey sweet
FoodEx2 code: A02MR
Food description: streuselschnecke homemade semi skimmed milk water
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV
Food description: shallot stir fried pan fried without fat fresh no treatment bought ambient department
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F26.A07XE$F28.A07GS
Food description: turkey filet facets desc cooking method grilled no fat used preservation method fresh
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07HA
Food description: vegetable soup clear 6
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8#F28.A07KX
Food description: rye bread soft
Baseterm: rye bread and rolls refined flour
FoodEx2 code: A005G#F02.A06CM$F28.A07GX
Food description: pork breast raosted
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content whole enriched fortified dietary fiber brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F09.A03SR$F10.A077A$F10.A077J
Food description: rye bread several cereals light brown
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: yogurt probiotic plain cereals no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077G$F10.A077K$F10.A16FQ
Food description: veal filet barbecued chilled refrigerated cooled at 5 8 c type of packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: vegetables mashed pureed mashed vegetables work school student canteen
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SQ$F26.A07XD
Food description: quatre quart normal flesh default apricot in plastic film commercial supermarket shop organic shop
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F04.A01GF$F19.A07PR$F22.A07SH
Food description: old potatoes baked flesh only
Baseterm: potato baked
FoodEx2 code: A011R
Food description: tea herbal base green tea
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD
Food description: peas boiled in water fresh no treatment food ingredient source
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07GL
Food description: wine boiled mulled
Baseterm: wine
FoodEx2 code: A03MT#F28.A07GL
Food description: tuna albacore cut cooking method not applicable canned in water brine in glass without skin peel crust normally salted bought chilled fresh department 2 8 c
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F10.A0CJK$F19.A07PF$F20.A07QR$F24.A07VP$F27.A02DY$F28.A07KP
Food description: pork roast stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce liquid chilled refrigerated cooled at 5 8 c fish in glass commercial supermarket shop organic shop ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A026V$F19.A07PF$F22.A07SH$F28.A07KP
Food description: shrimp canned canned in water brine flesh raw
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F27.A02GB$F06.A06YG
Food description: white fish facets desc physical state form as quantified fillet cooking method fattiest shallow fried preservation method frozen
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GS$F28.A07KQ
Food description: saucisson dry veal chilled refrigerated cooled at 5 8 c whole in plastic container brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01QY$F10.A077A$F19.A07PR$F28.A07KP
Food description: sausages beef shallow fried
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GS
Food description: tart lemon lemon food production
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01BY$F04.A02PX
Food description: yogurt lactose free plain no weetened partially skimmed brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A0CQD$F10.A077K$F10.A077G
Food description: vanilla ice cream with strawberry sauce
Baseterm: ice cream milk based
FoodEx2 code: A02QA
Food description: yoghurt normal no weetened no added sugar skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077D$F10.A077K$F19.A07PR$F22.A07SH
Food description: tortellini fresh boiled
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07GL
Food description: soup vegetable soup
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: yoghurt normal facets desc flavoured added component dried fruit sugar content artificial sugar light fat content very low fat enriched fortified vitamins enriched fortified mineral components brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A03SL$F10.A077H
Food description: vin de fruit walnut homemade food ingredient source
Baseterm: wine like drinks
FoodEx2 code: A03NC#F22.A07SS$F27.A014R
Food description: toffifee
Baseterm: toffee
FoodEx2 code: A035B
Food description: rabbit meat cooked chilled refrigerated cooled at 5 8 c type of packaging intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MV$F17.A07MZ$F28.A07KP$F28.A0BA1
Food description: sprout soya
Baseterm: mung bean sprouts
FoodEx2 code: A00SR
Food description: turkey leg thigh meat only no skin cass
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: short crust balls for soup facets desc brandname productname known
Baseterm: croutons
FoodEx2 code: A007B
Food description: sauce carbonara preservation method work school student canteen
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A023A$F22.A07SQ
Food description: pouligny saint pierre pasteurized no packaging
Baseterm: cheese pouligny saint pierre
FoodEx2 code: A02SD
Food description: wheat bread t400
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: yoghurt normal fruits flavour artificial sugar light skimmed fortified or enriched fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F08.A046M$F10.A077H
Food description: yogurt probiotic cereals no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077A$F10.A077K$F10.A16FQ
Food description: vegetarian chili con carne with quorn mince
Baseterm: textured fungal proteins
FoodEx2 code: A03TG
Food description: potatoe chips
Baseterm: potato crisps from potato slices
FoodEx2 code: A0BYS
Food description: potatoes normal cut roasted baked in oven fresh no treatment without skin peel crust surface extérieure légèrement grillée 1 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GX$F03.A06JB$F10.A166Y$F17.A07MY$F20.A07QF
Food description: water flavoured no syrup no carbonated
Baseterm: fruit soft drink orange
FoodEx2 code: A03EL#F19.A07PR
Food description: wheat flour fine type 405
Baseterm: wheat flour white
FoodEx2 code: A003Y
Food description: wine dry
Baseterm: wine
FoodEx2 code: A03MT
Food description: soup clear with additions liquid homemade
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: swede facets desc physical state form as quantified flesh cooking method boiled preservation method fresh
Baseterm: swedes
FoodEx2 code: A00RD#F28.A07GL
Food description: spirit pear commercial supermarket shop organic shop
Baseterm: brandy
FoodEx2 code: A03PE#F22.A07SH$F27.A01DP
Food description: yogurt vanilla low fat 11 grams protein per 8 ounce
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F07.A06YY
Food description: yoghurt buttermilk cow fruits artificial sugar light skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F27.A02LV$F08.A046M$F10.A077H$F10.A0CRG$F04.A04RK$F04.A02MV
Food description: vlees rauw gem excl lever
Baseterm: mammals and birds meat
FoodEx2 code: A0EYH
Food description: sauce piccalilli
Baseterm: piccalilly pickle
FoodEx2 code: A045Z#F22.A07SH
Food description: veal or beef fried
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GR
Food description: pork kassler fresh baked without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GX
Food description: yoghurt with fruits cow coconut sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014K$F04.A04RK$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: wine white medium
Baseterm: wine white
FoodEx2 code: A03MV
Food description: wild pork fresh fried without visible fat
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F28.A07GR
Food description: tarragon dried semi dried bought ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A00YP
Food description: pork roast fresh stewed with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GM
Food description: pinto beans dried raw
Baseterm: beans dry and similar
FoodEx2 code: A012S
Food description: water mineral still flavoured red fruits sweetened with sugar sucrose in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06SX$F10.A077J$F19.A07PR
Food description: yoghurt with brewed fruit cow strawberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: veal brawn
Baseterm: processed whole meat products
FoodEx2 code: A04ND
Food description: turkey fillet fresh deep fried
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GV
Food description: oil coconut
Baseterm: coconut oil fat
FoodEx2 code: A037M
Food description: yoghurt 3 6 fat
Baseterm: traditional nordic fermented milks
FoodEx2 code: A02NY#F07.A06ZZ
Food description: yogurt normal fruits cocoa chocolate skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A04RK$F04.A0EQD$F10.A077H$F10.A0CRG
Food description: veal chop cooked chilled refrigerated cooled at 5 8 c type of packaging with visible fat nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F20.A0F4T$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: whey liquid artificial flavour no weetened fat reduced
Baseterm: whey
FoodEx2 code: A0EZB#F04.A047B$F10.A077C$F10.A077K$F10.A0CRG
Food description: pudding semolina without sauce nuts sugar reduced fat reduced homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F10.A077C$F10.A077M
Food description: viande des grisons no packaging
Baseterm: bovine meat dried
FoodEx2 code: A022M
Food description: rye flour 70 type
Baseterm: rye flour
FoodEx2 code: A003J
Food description: traditional unleavened breads
Baseterm: traditional unleavened breads
FoodEx2 code: A006R
Food description: water mineral carbonated vals vivaraise
Baseterm: carbonated bottled drinking water
FoodEx2 code: A03DX
Food description: sauerkraut stewed
Baseterm: sauerkraut
FoodEx2 code: A00ZK#F28.A07GM
Food description: salad easy to spread marinaded spread commercial
Baseterm: salads
FoodEx2 code: A042B
Food description: sauce pesto green
Baseterm: pesto
FoodEx2 code: A044V
Food description: yoghurt flavoured source banana sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06KL$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD
Food description: oil white vinegar dressing whole in glass commercial supermarket shop organic shop ambient department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036V$F04.A044M$F10.A077A$F19.A07PF$F22.A07SH$F26.A07XE
Food description: pork kassler chop fresh stir fried sautéed without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GT
Food description: roll soft brown with sugar
Baseterm: sandwich bread hamburger roll type
FoodEx2 code: A0BB2#F04.A004A$F10.A077J$F10.A0CJQ
Food description: sauce curd herbs liquid catering
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A04MA
Food description: saveloy beef barbecued whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01QX$F28.A07GZ
Food description: syrup rose hip diluted sweetened
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J
Food description: veal medium fat raw
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A069H$F07.A072Y
Food description: sauce liquid uht treated flavoured added component in plastic container commercial supermarket shop organic shop brand product name ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F19.A07PR$F22.A07SH$F28.A07HY
Food description: yoghurt with fruits cow red fruits whole in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F19.A07PR$F22.A07SY
Food description: plaice facets desc physical state form as quantified fillet cooking method fried preservation method fresh
Baseterm: plaice
FoodEx2 code: A02BC#F28.A07GS
Food description: zlato polje parboiled rice white middle grain dry
Baseterm: rice grain polished
FoodEx2 code: A003D
Food description: raclette raw milk no packaging brand product name
Baseterm: cheese raclette
FoodEx2 code: A02XF#RISKF04.A07VY
Food description: pineapple cooking method not applicable canned i yrup in metal can metal tin aluminium etc ambient department
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A06XZ$F19.A07PG$F24.A07VP
Food description: tongue beef reheated canned in madere sauce in metal can metal tin aluminium etc nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure ambient department
Baseterm: canned meat
FoodEx2 code: A024C#F06.A06YA$F19.A07PG$F26.A07XE$F04.A020S$F28.A07HD
Food description: turkey fillet cooked
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A0BA1
Food description: uncooked pasta stuffed with chees
Baseterm: dried stuffed pasta
FoodEx2 code: A007Y#F04.A02QE$F28.A07GL
Food description: pangasius facets desc physical state form as quantified fillet cooking method fried preservation method marinaded
Baseterm: catfishes freshwater
FoodEx2 code: A027J#F28.A07GS
Food description: yorkshire pudding purchased chilled or frozen baked
Baseterm: suet pastry pâte a grasse de boeuf dough
FoodEx2 code: A009S#F28.A07GX$F28.A07KQ
Food description: sausage lauantai
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP
Food description: pepper red
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S
Food description: tomato red raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought home grown plant animal
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F21.A0C6S$F28.A07HS$F28.A07KP
Food description: salad green raw unprocessed bought ambient department
Baseterm: leafy vegetables
FoodEx2 code: A00KR#F26.A07XE$F28.A07HS
Food description: tuna cut cooking method not applicable canned in water brine in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP
Food description: yoghurt normal source sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: soft drink lemonade sweetened with sugar sucrose in glass
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F10.A077J$F19.A07PF$F28.A07JN
Food description: soft drink orange and passion fruit without gas
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F04.A01CR$F04.A01KC
Food description: waffle soft facets desc food production catering fat used known type of fat used fat used known
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: sauce liquid homemade fat used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F22.A07SS
Food description: tea herbal physical state mint bee balm camomile prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00VT$F04.A00XZ$F04.A03JC$F22.A07SY
Food description: yogurt normal fruits plain no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077K
Food description: sausages facets desc source cooking method griddled no fat used
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F26.A07XD$F28.A07HA
Food description: sprouts shoots and similar
Baseterm: sprouts shoots and similar
FoodEx2 code: A00SF
Food description: preparations for raising and flavouring home made bakery state powder
Baseterm: preparations for raising and flavouring home made bakery
FoodEx2 code: A048Q#F03.A06JD
Food description: salami liptovská
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: pancakes normal facets desc food production homemade type of fat used no fat used type of milk liquid used water type of milk liquid used skimmed milk
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: pear facets desc physical state form as quantified pureed mashed cooking method raw preservation method fresh sugar content no weetened skin consumed without skin
Baseterm: pears
FoodEx2 code: A01DP#F03.A06JG$F10.A077K$F28.A07HS
Food description: rice half wholemeal cooked preservation method purchase department
Baseterm: rice grain
FoodEx2 code: A001D#F10.A0EZZ$F28.A0BA1
Food description: sauce liquid commercial in bottle
Baseterm: savoury sauces
FoodEx2 code: A043V#F19.A07PF$F26.A07XD
Food description: puff pastry filled with creme homemade
Baseterm: croissant filled with cream
FoodEx2 code: A00BP
Food description: tuna fillet raw unprocessed preservation method skin peel crust consumed food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JA$F28.A07HS
Food description: pudding without sauce cocoa chocolate cream sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F10.A077J
Food description: tomato normal fresh flesh griddled
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07HA
Food description: tortilla chips
Baseterm: tortilla chips
FoodEx2 code: A00FD
Food description: tomato normal canned canned in own juice flesh cooking method not applicable
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F27.A00HR$F28.A0BYP
Food description: pork silverside facets desc cooking method deep fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GV
Food description: yoghurt whipped flavoured cow chocolate dark sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MG$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: pork bacon marbled breakfast bacon
Baseterm: bacon
FoodEx2 code: A022X#F26.A07XD$F28.A07GG
Food description: red tea
Baseterm: tea beverages
FoodEx2 code: A03LB
Food description: ready to eat dairy based meal for children ready to eat meal milk rice
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH
Food description: water with syrup strawberry sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01EA$F10.A077J$F28.A07MR