disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sauce dry casserole mix
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E
Food description: sauce curry cream liquid homemade fat used known broth fat used known
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A043A
Food description: onion normal fresh flesh reheated
Baseterm: onions
FoodEx2 code: A00HC#F28.A07HD$F10.A166Y
Food description: pork rouelle stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XQ$F17.A07MT$F17.A07MY$F19.A07PR$F20.A0F4V$F26.A07XEF28.A07GS$F28.A07KP
Food description: sauce for meals bolognese jar with meat
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A0EYF
Food description: tomato cooking method preservation method without skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF
Food description: potato product fried
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GR
Food description: nuts mixed fresh no treatment peanut walnut
Baseterm: tree nuts
FoodEx2 code: A014C#F10.A166Y$F27.A015H$F27.A014R
Food description: tomato normal facets desc physical state form as quantified flesh cooking method baked no fat used preservation method frozen
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GX$F28.A07KQ
Food description: yoghurt snack facets desc flavoured added component dried fruit sugar content brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: rabbit meat roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MV$F17.A07MZ$F28.A07GY$F28.A07KP
Food description: roasted almonds
Baseterm: almonds sweet
FoodEx2 code: A014F#F28.A07GY
Food description: yoghurt with fruits cow blackberry mulberry lemo weetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01BY$F04.A0DTY$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: yoghurt flavoured cow peach yellow no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: sweets candies
Baseterm: candies soft and hard
FoodEx2 code: A0EQQ#F04.A00YB$F10.A077J
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified probiotics enriched fortified vitamins brandname productname known
Baseterm: probiotic milk like drinks
FoodEx2 code: A02NR#F08.A046M$F10.A077H$F26.A07XD
Food description: yogurt normal fruits no weetened skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077H$F10.A077K$F10.A0CRG
Food description: oil white vinegar dressing prepared at a restaurant
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044M$F22.A07SP$F26.A07XE
Food description: yoghurt 2 8 mf
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A
Food description: protein bar strawberry flavoured
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA
Food description: savoury rice cooked
Baseterm: nasi goreng
FoodEx2 code: A041C
Food description: rice crackers brown rice sesame seed 4 5 fibre wasa riskakor slightly salted
Baseterm: extruded rice bread
FoodEx2 code: A006G
Food description: walnut european
Baseterm: walnuts
FoodEx2 code: A014R
Food description: spring roll fried
Baseterm: spring rolls
FoodEx2 code: A040F#F28.A07GR
Food description: portuguese kales raw
Baseterm: portuguese kales
FoodEx2 code: A00GQ
Food description: potatoes deep fried prepared at a fast food sandwich shop street vendor surface extérieure légèrement grillée 1
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F22.A07SK$F26.A07XE$F28.A07GV
Food description: vegetable soup packet mix dry weight
Baseterm: mixed vegetables soup dry
FoodEx2 code: A0B9R#F03.A06JD
Food description: sausage toulouse stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MT$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: whey liquid artificial flavour sweetened
Baseterm: whey
FoodEx2 code: A0EZB#F10.A077J$F04.A047B
Food description: saveloy other poultry fried whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SN$F28.A07GR
Food description: whole chicken roasted meat and skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F28.A07GY
Food description: orange regular raw unprocessed fished hunted picked
Baseterm: oranges sweet
FoodEx2 code: A01CR#F21.A07RY$F28.A07HS
Food description: salad cream remoulade condensed plastics
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PR
Food description: wheat flour white
Baseterm: wheat flour white
FoodEx2 code: A003Y#F28.A07GL
Food description: sauce italienne fresh no treatment homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F10.A166Y$F22.A07SS
Food description: tamarillo raw unprocessed fresh no treatment
Baseterm: tamarillos
FoodEx2 code: A01HZ#F10.A166Y$F28.A07HS
Food description: yogurt drink
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: salade mixed green facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: lettuces and salad plants
FoodEx2 code: A00KS#F26.A07XE$F28.A07HS
Food description: pasta wholemeal facets desc cooking method boiled preservation method dried or flakes
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F28.A07GL$F28.A07KG
Food description: sauce mousseline homemade
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A037D$F22.A07SS$F28.A07LE
Food description: vegetable cooked average
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE
Food description: potatoes deep fried prepared at a fast food sandwich shop street vendor brand product name nsp le niveau de cuisson extérieure
Baseterm: potatoes
FoodEx2 code: A00ZT#F22.A07SK$F26.A07XE$F28.A07GV
Food description: yoghurt with fruits cow apricot sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: pig leg full fat raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XQ$F10.A077A
Food description: salmon physical state roasted baked in oven fresh no treatment without skin peel crust nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought ambient department
Baseterm: salmons
FoodEx2 code: A0C75#F10.A166Y$F20.A07QR$F28.A07GY
Food description: omega 3 active
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: tea red flavoured added component commercial supermarket shop organic shop brand product name
Baseterm: rooibos infusion
FoodEx2 code: A03LT#F22.A07SH
Food description: rusks mixed flours
Baseterm: rusk wholemeal
FoodEx2 code: A006P
Food description: salmo lice steak cooked chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A07KP$F28.A0BA1
Food description: soup thick swedish turnip liquid homemade broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A00RD
Food description: sausage strasbourg pork cooking method not applicable canned in metal can metal tin aluminium etc normally salted ambient department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PG$F24.A07VP$F28.A0BYP
Food description: sauce warm cream reconstituted from powder water broth
Baseterm: cream sauce
FoodEx2 code: A044A#F06.A06XF$F28.A07MR
Food description: omegat capsule
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: sausage strasbourg poultry cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SN$F10.A0CJK$F19.A07PR$F28.A07HB$F28.A07KP
Food description: wheat bread and rolls ingred butter
Baseterm: wheat bread and rolls
FoodEx2 code: A004X#F04.A039C
Food description: oat cereal flakes
Baseterm: processed oat based flakes
FoodEx2 code: A00DN
Food description: veal escalope stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage kaiser jagdwurst westfalenhof
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: pork sausage pork stewed whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07GM$F04.A01RG
Food description: vanilla custard sauce
Baseterm: custard
FoodEx2 code: A02PX#F04.A06VS
Food description: tea camomile
Baseterm: camomile infusion
FoodEx2 code: A03LH#F03.A06JL$F10.A077J
Food description: wine leaf flesh boiled
Baseterm: grape leaves
FoodEx2 code: A00NB#F28.A07GL
Food description: yogurt cream sweetened whole
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F02.A0BZ3$F10.A077J$F10.A077A
Food description: weight loss supplement with fruits and fibers piece
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS#F04.A01QF$F04.A03SR
Food description: semi hard cheese cow slice fat 40 brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JA$F07.A074F$F27.A02LV
Food description: sugar refined
Baseterm: white sugar
FoodEx2 code: A032J
Food description: peas stir fried pan fried with fat deep frozen bought frozen department 18 c
Baseterm: garden peas without pods
FoodEx2 code: A012J#F26.A07XE$F28.A07GS$F28.A07KQ
Food description: pork spare ribs barbecued chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F20.A0F4T$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: yoghurt with fruits source peach sugar content fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01GL$F04.A04RK$F19.A07PR$F22.A07SH$F26.A07XD
Food description: sauce mussels
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A004M$F04.A031S$F04.A032H$F04.A036N$F04.A042P$F04.A044G$F04.A044L$F04.A0EZJ
Food description: pastry durum3 eggs
Baseterm: dried egg pasta
FoodEx2 code: A007M
Food description: yogurt cream fruits sweetened skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A04RK$F10.A077H$F10.A077J$F10.A0CRG
Food description: turkey filet cooked chilled refrigerated cooled at 5 8 c type of packaging intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07KP$F28.A0BA1
Food description: pork hand or spring joint roasted lean and fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06HZ$F28.A07GY
Food description: yoghurt buttermilk cow fruits sweetened partially skimmed not enriched fortified brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F10.A077G$F10.A077J$F10.A0F6D$F27.A02LV
Food description: red fruit jelly canned canned i yrup heavy compote sweetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F06.A06XY$F10.A077J$F28.A0BYP
Food description: tomato puree concentrate canned canned i auce sauce boiled
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F28.A07MR$F28.A07GL$F28.A0BYP
Food description: white cabbage
Baseterm: white cabbage
FoodEx2 code: A00GC#F10.A166Y$F21.A0C6Y$F22.A07SS$F28.A07GL$F28.A07GY$F28.A07KZ
Food description: yogurt probiotic vanilla no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077A$F10.A077K$F10.A16FQ
Food description: southern hake raw
Baseterm: hakes
FoodEx2 code: A02CB#F01.A08X5
Food description: tomato sauce with anchovies and sweetcorn
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00KP$F04.A02DD
Food description: pears
Baseterm: pears
FoodEx2 code: A01DP#F10.A166Y$F20.A07QE$F21.A0C6Y$F22.A07SS$F28.A07HS$F28.A07LA
Food description: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids cereals for infants wholemeal porridge
Baseterm: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids
FoodEx2 code: A03QY
Food description: yogurt soya alternative smooth fruit fortified with ca b2 b12 vit d and vit c
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F09.A03SN
Food description: shortbread made with margarine
Baseterm: butter biscuits
FoodEx2 code: A009Y
Food description: potatoes roasted fried in olive oi
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: sausage toulouse roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: young marrowfat peas facets desc physical state form as quantified flesh cooking method fattiest microwaved preservation method frozen
Baseterm: marrowfat pea fresh seeds
FoodEx2 code: A0BAR#F28.A07HB$F28.A07KQ
Food description: tea herbal liquid anise liquorice commercial supermarket shop organic shop brand product name
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A017Y$F04.A01AA$F22.A07SH
Food description: white bread sliced
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F03.A06JA$F28.A07KV
Food description: potato croquette fresh baked
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A07GX
Food description: pudding with vanilla sauce cocoa chocolate sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06MF$F04.A03HG$F04.A06VS
Food description: pudding with cream cocoa chocolate cream artificial sugar light commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A046M$F04.A06MF$F10.A0CRG
Food description: wine cider
Baseterm: cider
FoodEx2 code: A03ND
Food description: salad vegetable oil vinegar dressing average
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: soup clear with farinaceous products homemade water broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: yoghurt with baby milk for baby flavoured apricot in plastic container ambient department
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NE$F04.A06KE$F19.A07PR
Food description: turkey filet griddled stone grilled without fat preservation method no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07HA$F28.A07KP
Food description: one a day cod liver oil city trading ltd
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX#F18.A07NV
Food description: pudding without sauce fruits sweetened commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A04RK$F04.A06NQ$F10.A077J
Food description: yoghurt drinking facets desc flavoured added component plai ugar content fat content partially skimmed enriched fortified probiotics brandname productname known
Baseterm: probiotic milk like drinks
FoodEx2 code: A02NR#F10.A077G$F26.A07XD
Food description: prunes ready to eat
Baseterm: dried prunes
FoodEx2 code: A01MB
Food description: veal fillet reheated
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06HZ$F28.A07HD
Food description: realeat vege mince cooked
Baseterm: meat imitates
FoodEx2 code: A03TE#F03.A06JE
Food description: plaice facets desc physical state form as quantified fillet cooking method fattiest griddled no fat used preservation method fresh
Baseterm: plaice
FoodEx2 code: A02BC#F28.A07HA
Food description: salami game beef fat reduced
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01QX$F10.A077C$F10.A0CRG$F21.A07RY
Food description: tonic water
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX
Food description: sausage pork cooked chilled refrigerated cooled at 5 8 c type of packaging brand product name normally salted intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MX$F17.A07MZ$F28.A0BA1$F28.A07KP
Food description: yogurt normal no weetened whole
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077K$F10.A077A
Food description: semi skimmed cow milk with fiber
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#F09.A0EVR
Food description: sausage poultry cooking method not applicable whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN
Food description: raspberry jam sweetened
Baseterm: jam raspberries
FoodEx2 code: A01MP#F10.A077J
Food description: processed cheeseaverage
Baseterm: processed cheese sliceable
FoodEx2 code: A031B#F07.A06YQ
Food description: saveloy polish boiled fat reduced
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F28.A07GL$F10.A077C$F10.A0CRG
Food description: tounge beef boiled
Baseterm: bovine edible offal non muscle other than liver and kidney
FoodEx2 code: A01ZM
Food description: vegetable musaka with pumpkin carrots potatoes pumpkin
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F03.A06JG$F04.A00KH$F04.A00QH$F04.A00ZX$F04.A037D$F04.A038X$F04.A03DL$F04.A03QA$F18.A07NN$F19.A07PF$F23.A07TH
Food description: white wine sauce with olive oil and semi skimmed milk
Baseterm: white sauces
FoodEx2 code: A0F1N#F04.A02LZ$F04.A03MV
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: sausage chipolata boiled in water chilled refrigerated cooled at 5 8 c type of packaging purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F28.A07GL$F28.A07KP
Food description: yoghurt facets desc source flavoured added component sugar content no weetened fat content partially skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: tofu flesh cooking method not applicable whole
Baseterm: tofu
FoodEx2 code: A03TT
Food description: rose wine medium
Baseterm: wine rosé
FoodEx2 code: A03MY
Food description: rollmops canned canned in tomato sauce
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F04.A044C$F27.A02DE$F28.A0BYP
Food description: yoghurt plain cow sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077J$F22.A07SH
Food description: vegetables mashed pureed mashed brussels sprout cheese food production
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F27.A00FV$F04.A02QE
Food description: tarteletes
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: semi hard cheese sheep slice whole
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02MC$F03.A06JA$F10.A077A
Food description: omega 3 fatty acids
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX#F04.A0EVV
Food description: potato product flesh cooked whole
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A0BA1
Food description: pork steak lean facets desc cooking method fattiest fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: white pudding stir fried pan fried without fat vacuum packed without air in plastic container chilled fresh department 2 8 c
Baseterm: weisswurst
FoodEx2 code: A025X#F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JK$F28.A07KP
Food description: sardine whole stir fried pan fried without fat deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: salad dressing facets desc food production catering
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: rice paboiled and cooked
Baseterm: rice grain parboiled
FoodEx2 code: A003E#F28.A07GG
Food description: sponge cake frozen
Baseterm: sponge cake
FoodEx2 code: A00AQ#F28.A07KQ
Food description: yoghurt with fruits source red fruits sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XE
Food description: yoghurt drink skimmed
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H
Food description: salad dressing french liquid commercial fat used in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F19.A07PF
Food description: processed cheese fat c 16
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F07.A073D
Food description: rice wild
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GG$F28.A07JK
Food description: pork chop shoulder facets desc cooking method reheated preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HD
Food description: salmon fillet roasted baked in oven deep frozen without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GY$F28.A07KQ
Food description: salami different types average values
Baseterm: miscellaneous cooked sausages
FoodEx2 code: A025T
Food description: vegetables fried
Baseterm: mixed vegetables fried
FoodEx2 code: A03YC#F28.A07GS
Food description: soya minced meat
Baseterm: textured soy protein
FoodEx2 code: A03TF#F19.A07PR$F21.A0C6Y$F22.A07SS$F28.A07GY$F28.A07KY$F28.A0BYN
Food description: tea green plain no flavoured added component prepared at a fast food sandwich shop street vendor brand product name
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F22.A07SK$F26.A07XE
Food description: pork leg ham lean fresh cooked
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: oil special for fondue in plastic container
Baseterm: blended frying oil fats
FoodEx2 code: A039J#F19.A07PR$F28.A0CRH
Food description: onion normal cooked
Baseterm: onions
FoodEx2 code: A00HC#F28.A0BA1
Food description: tomato products canned puree with salt added
Baseterm: tomato puree
FoodEx2 code: A00ZD#F18.A07NN$F10.A0CJK$F19.A07PG
Food description: potato vacuum packed reconstituted from powder boiled whole milk no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LY$F28.A07GL$F28.A07JK
Food description: yogurt probiotic cereals artificial sugar light very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C$F10.A16FQ$F08.A046M$F10.A0CRG$F04.A000L
Food description: pork average fat content cooked
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F10.A077B
Food description: salad sauce french oil sauce
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E