disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: scallops saint jacques whole stir fried pan fried with fat preservation method food ingredient source
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F26.A07XE$F28.A07GS
Food description: tea green plain no flavoured added component commercial supermarket shop organic shop
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F22.A07SH
Food description: oil white vinegar dressing homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036P$F04.A036V$F04.A044M$F22.A07SS$F26.A07XE
Food description: yoghurt drinking fruit strawberry full fat
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077A
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F09.A03SM$F10.A077G$F10.A077J
Food description: sardine in tomato sauce in can
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F04.A044C$F06.A06XR$F18.A07NR
Food description: raisin cake facets desc food production homemade type of milk liquid used semi skimmed milk
Baseterm: fruit cake
FoodEx2 code: A00BA
Food description: peas mature dry raw
Baseterm: garden peas dry
FoodEx2 code: A013J#F27.A012J
Food description: turkey
Baseterm: turkey carcase
FoodEx2 code: A04EA
Food description: pannenkoek vokoren
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: tomato facets desc physical state form as quantified flesh cooking method reheated preservation method canned packing medium canned in tomato sauce
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07HD
Food description: tuna albacore cut cooking method not applicable chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06JB$F20.A07QQ$F24.A07VP$F28.A07KP
Food description: salmon facets desc physical state form as quantified small pieces of meat cooking method grilled no fat used preservation method
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07HA
Food description: wafer ice cream wafer
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: salami facets desc source pork fat content
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: pork brawn grilled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: sausage small grilled nuremberger pork fried
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E#F04.A01RG$F28.A07GR
Food description: yogurt drinking fruits no weetened very low fat brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077C$F10.A077K$F10.A0CRG
Food description: soup thick with vegetables facets desc physical state form as quantified liquid food production salt content normally salted
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL
Food description: salmo moked cooking method not applicable in plastic container salt sodium content ambient department
Baseterm: smoked salmon
FoodEx2 code: A02KF#F19.A07PR$F24.A07VP
Food description: turkey leg fresh baked with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QQ$F28.A07GX
Food description: yoghurt with baby milk for baby flavoured strawberry ambient department
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NE$F04.A06TV
Food description: sweet potato cooked baked i kin without salt
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GX
Food description: smoked ham sauce made with milk
Baseterm: bechamel sauce
FoodEx2 code: A043X#F04.A022T
Food description: saveloy pork raw
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG
Food description: poultry breast fillet breaded and fried without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR$F28.A07GR$F28.A07HK
Food description: potatoes normal cut barbecued preservation method without skin peel crust surface extérieure très grillée 3 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07NA$F20.A07QF$F28.A07GZ
Food description: salami csabai with paprika
Baseterm: hungarian type salami
FoodEx2 code: A024Z#F04.A019L
Food description: sauce sweet sour exotic facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XE
Food description: quark 0 fidm plain
Baseterm: quark
FoodEx2 code: A02QK#F07.A06YH$F10.A077H
Food description: zucchini sauce
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: sauce cream roast meat liquid homemade whole milk
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: tomato red stewed canned i avoury sauce in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XR$F19.A07PG$F27.A0DMX$F28.A07GM
Food description: rye flour porridge
Baseterm: porridge water based ready to eat
FoodEx2 code: A0ESM#F04.A003M
Food description: sauce warm mushrooms facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D
Food description: spices from herbs
Baseterm: aromatic herbs
FoodEx2 code: A04MA#F26.A07XD$F28.A07GG
Food description: pudding semolina with red currant sauce
Baseterm: wheat semolina porridge
FoodEx2 code: A00EV
Food description: spiced biscuit filled with almond paste facets desc food production homemade fat used known type of fat used fat used known
Baseterm: speculaas
FoodEx2 code: A00AD
Food description: turkey fillet cooking method not applicable
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ
Food description: pork chops facets desc cooking method fattiest fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: tomatoes fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F26.A07XD
Food description: rice porridge with goat milk
Baseterm: simple cereals for infants or children reconstituted
FoodEx2 code: A0BZE#F28.A07GL
Food description: soup clear with beef liquid catering
Baseterm: meat soup
FoodEx2 code: A041T#F04.A01QV
Food description: sauce hollandaise liquid uht treated in cardboard box tetrabrik commercial supermarket shop organic shop ambient department
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F03.A06JL$F18.A07NZ$F19.A07PV$F22.A07SH$F28.A07HY
Food description: vinaigrette facets desc food production commercial fat used brandname productname
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: yoghurt plain cow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: pear facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method fresh skin consumed with skin
Baseterm: pears
FoodEx2 code: A01DP
Food description: yoghurt with fruit
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK
Food description: cor weet vacuum packed without air in plastic container brand product name chilled fresh department 2 8 c
Baseterm: sweet corn
FoodEx2 code: A00KP#F19.A07PR$F28.A07KP$F28.A07JK
Food description: octopus
Baseterm: octopus common
FoodEx2 code: A02JE#F28.A07GV
Food description: sprouts bean mung deep fried preservation method food ingredient source
Baseterm: soyabeans sprouts
FoodEx2 code: A00SY#F28.A07GV
Food description: yoghurt min 3 5 fat with fruits
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: yogurt normal fruits plai weetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F10.A077G$F04.A04RK
Food description: salmon
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F19.A07PL$F20.A07QE$F20.A07QQ$F22.A07SH$F28.A07GX$F28.A07KQ
Food description: old potatoes roast in blended oil
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: processed cheese 20 fat
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F07.A073H
Food description: white wine sweet
Baseterm: wine white
FoodEx2 code: A03MV#F10.A0CQM
Food description: turkish delight
Baseterm: confectionery including chocolate
FoodEx2 code: A04PE
Food description: rillettes duck chilled refrigerated cooled at 5 8 c whole in plastic container commercial supermarket shop organic shop normally salted chilled fresh department 2 8 c
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SR$F10.A077A$F10.A0CJK$F19.A07PR$F22.A07SH$F28.A07KP
Food description: smoothie fruits not dairy apple banana peach in cardboard box tetrabrik commercial supermarket shop organic shop ambient department
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F04.A01DJ$F04.A01GL$F04.A01LC$F18.A07NZ$F19.A07PV$F22.A07SH
Food description: soft drink with fruit juice multifruit facets desc sugar content sugar artificial sweetener food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F08.A046M$F10.A077J
Food description: quark normal facets desc flavoured added component cocoa chocolate sugar content sweetened fat content partially skimmed enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: yoghurt with fruits cow strawberry sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F04.A01EA$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH$F27.A04RK
Food description: pont l eveque raw milk aoc no packaging
Baseterm: cheese pont l eveque
FoodEx2 code: A030X
Food description: pepper chilli
Baseterm: chili peppers
FoodEx2 code: A00JB#F28.A07GL
Food description: tuna canned canned i auce small pieces of meat cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F04.A042N$F26.A07XD$F28.A07KX
Food description: rhubarb facets desc physical state form as quantified compote cooking method fattiest cooked without fat preservation method fresh sugar content sweetened
Baseterm: rhubarbs
FoodEx2 code: A00SD#F10.A077J
Food description: rice cake
Baseterm: cakes
FoodEx2 code: A00AN#F04.A003F
Food description: waffle galet kempische
Baseterm: wafers
FoodEx2 code: A0BYR#F10.A077J$F22.A07SH
Food description: vitamin c 100mg zinc 15mg
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: semi skimmed goat milk
Baseterm: goat milk
FoodEx2 code: A02MB#F10.A077G
Food description: chicken breast with bones facets desc cooking method boiled preservation method fresh
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F28.A07GL
Food description: pork bacon cooked
Baseterm: bacon
FoodEx2 code: A022X#F28.A07GL
Food description: salad dressing with melfort vinegar fresh no treatment homemade does not know if milk liquid has been used bought
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A033J$F04.A044L$F04.A04SD$F10.A166Y$F22.A07SS
Food description: truffle filled truffle butterscotch
Baseterm: pralines
FoodEx2 code: A034S#F04.A06LM
Food description: sausage pork beef veal raw whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QX$F04.A01QY$F04.A01RG
Food description: yoghurt with biscuits
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV
Food description: oeufs au lait vanilla homemade does not know if milk liquid has been used
Baseterm: custard
FoodEx2 code: A02PX#F04.A019H$F22.A07SS$F28.A07GN
Food description: saint nectaire type of packaging
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH
Food description: wheaten crispbread with additives
Baseterm: wheat crisp bread
FoodEx2 code: A006D#F28.A07KG
Food description: rillettes duck chilled refrigerated cooled at 5 8 c whole no packaging commercial supermarket shop organic shop normally salted chilled fresh department 2 8 c
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SR$F10.A077A$F10.A0CJK$F22.A07SH$F28.A07KP
Food description: turkey filet stir fried pan fried with fat deep frozen in plastic container intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sauce warm hot facets desc physical state form as quantified liquid food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XD
Food description: sauce cream cheese liquid paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02QE$F19.A07PL$F19.A07PQ
Food description: sausage source reheated canned in metal can metal tin aluminium etc normally salted nsp le niveau de cuisson extérieure ambient department
Baseterm: sausages
FoodEx2 code: A024F#F10.A0CJK$F19.A07PG$F28.A07HD$F28.A0BYP
Food description: pork roast roasted baked in oven chilled refrigerated cooled at 5 8 c type of packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F28.A07GY$F28.A07KP
Food description: walnut
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06JE$F10.A0CJK
Food description: yoghurt normal facets desc flavoured added component cocoa chocolate sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: tuna albacore steamed under pressure
Baseterm: albacore
FoodEx2 code: A02DY#F28.A07GP
Food description: pig trotter
Baseterm: pig trotters and feet
FoodEx2 code: A021G
Food description: satsumas
Baseterm: satsumas
FoodEx2 code: A01CK#F03.A06HY$F10.A166Y$F21.A0C6Y$F22.A07SS$F28.A07HS
Food description: yoghurt farmer facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: roll unripe spelt grain cooking method not applicable
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0#F10.A07XM$F04.A001R
Food description: sparkling wineaverage
Baseterm: champagne like wine
FoodEx2 code: A03NA
Food description: pork scruff grilled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: sprinkled apple flan with short pastry base high fat
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ
Food description: salad dressing vinegar oil herbs liquid commercial fat used brand known in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA$F19.A07PF
Food description: pear cooking sh 184 facets desc physical state form as quantified flesh cooking method boiled preservation method fresh
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F28.A07GL
Food description: white cabbage cooked
Baseterm: white cabbage
FoodEx2 code: A00GC#F26.A07XD$F28.A07GG
Food description: sauce horse radish liquid homemade semi skimmed milk
Baseterm: horseradish sauce
FoodEx2 code: A045G#F22.A07SS
Food description: peach facets desc physical state form as quantified compote cooking method fattiest raw preservation method canned medium canned i yrup sugar content sweetened
Baseterm: fruit compote peach
FoodEx2 code: A01PM#F10.A077J$F28.A07HS$F28.A0BYP
Food description: tzaziki commercial plastics
Baseterm: tzatziki
FoodEx2 code: A0FDF#F19.A07PR
Food description: wine gums with vitamine c
Baseterm: jelly candies
FoodEx2 code: A035L#F09.A0EXN
Food description: pain aux raisins food production
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A01ME
Food description: yogurt probiotic artificial flavour artificial sugar light partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A047B$F08.A046M$F10.A077G$F10.A0CRG$F10.A16FQ
Food description: sauce warm vegetables facets desc physical state form as quantified food production catering
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: vitamin b1 50mg benerva
Baseterm: vitamin b1 thiamine
FoodEx2 code: A0EXY#F33.A0C17
Food description: potatoes wedges deep fried work school student canteen with skin peel crust
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QE$F22.A07SQ$F28.A07GV$F28.A07KV
Food description: salmon fillet roasted baked in oven deep frozen with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QQ$F28.A07GY$F28.A07KQ
Food description: oil type of packaging
Baseterm: vegetable fats and oils edible
FoodEx2 code: A036N
Food description: palm heart cooking method not applicable canned in metal can metal tin aluminium etc brand product name ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F24.A07VP$F27.A00SC
Food description: sauce soya sauce liquid commercial fat used brand known in bottle
Baseterm: soy sauce
FoodEx2 code: A044R#F19.A07PF
Food description: rich sponge cake with 150 g fat in recipe
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: veal escalope griddled stone grilled without fat deep frozen in plastic container in plastic film intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MY$F19.A07PR$F28.A07HA$F28.A07KP$F28.A07KQ
Food description: seed lin flesh cooked
Baseterm: linseeds
FoodEx2 code: A015G#F28.A0BA1
Food description: vegetable water for cooking
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: raspberries with sugar frozen
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F04.A032H$F28.A07KQ
Food description: yoghurt normal facets desc flavoured added component cocoa chocolate sugar content fat content whole enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: yoghurt flavoured cow strawberry sugar reduced half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077G$F10.A077M$F19.A07PR$F22.A07SH
Food description: yoghurt flavoured cow strawberry raspberry sweetened with sugar sucrose fat reduced partially skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F04.A06SV$F10.A077C$F10.A077J$F19.A07PR$F22.A07SH
Food description: pork roast pressure cooked chilled refrigerated cooled at 5 8 c in plastic container without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F19.A07PR$F20.A0F4V$F28.A07GQ$F28.A07KP
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: potatoes normal pureed mashed stewed fresh no treatment without skin peel crust surface extérieure grillée 2 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JG$F10.A166Y$F17.A07MZ$F20.A07QF$F28.A07GM
Food description: pork lean gravy carrot onion
Baseterm: meat stew
FoodEx2 code: A03VY
Food description: peas
Baseterm: peas without pods and similar
FoodEx2 code: A012G
Food description: vitamin c dispersible tablet
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXN
Food description: tomato normal facets desc physical state form as quantified grated cooking method raw preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F03.A06JE$F28.A07HS
Food description: sauce vinagrete
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F04.A036N
Food description: pigeon roast
Baseterm: pigeon fresh meat
FoodEx2 code: A01TA#F28.A07GS
Food description: sugar brown candy
Baseterm: brown sugar
FoodEx2 code: A032M#F03.A06JC
Food description: sausage meat stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: salad dressing cream sweet liquid tetra pak
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02ML$F19.A07PN
Food description: peach banana nectar
Baseterm: mixed fruit nectars
FoodEx2 code: A03BL
Food description: rye rolls
Baseterm: rye bread and rolls refined flour
FoodEx2 code: A005G
Food description: thickened milk for coffee powdered
Baseterm: non dairy coffee creamer
FoodEx2 code: A03TS#F03.A07Y2$F10.A077K
Food description: whole grain bun
Baseterm: buns
FoodEx2 code: A00BL#F04.A004B
Food description: swede rutabaga swedish turnip yellow turnip
Baseterm: swedes
FoodEx2 code: A00RD
Food description: tea gree pices flowers used as vegetables commercial supermarket shop organic shop
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A0ESZ$F04.A0EZM$F22.A07SH
Food description: potato seasoning mix
Baseterm: seasoning mixes
FoodEx2 code: A042Y
Food description: watermelon raw
Baseterm: watermelons
FoodEx2 code: A00KJ#F02.A067D
Food description: rice grain brown
Baseterm: rice grain brown
FoodEx2 code: A001E
Food description: turkey sausage
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E#F04.A04EC
Food description: steak of cereals stir fried pan fried with fat chilled refrigerated cooled at 5 8 c rice carrot onion turnip leek oat barley wheat rye and similar potato homemade brand product name does not know if milk liquid has been used
Baseterm: meat imitates
FoodEx2 code: A03TE#F04.A000L$F04.A001C$F04.A00QH$F04.A00HC$F04.A00RE$F04.A00SB$F04.A000G$F04.A000P$F04.A001M$F04.A0D9R$F04.A00ZT$F22.A07SS$F26.A07XE$F28.A07GS$F28.A07KP
Food description: turkey meat fresh stewed without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GM
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H
Food description: vegetable casserole with coconut milk
Baseterm: vegetable casserole
FoodEx2 code: A03XZ
Food description: vegetable pudding with minced meat
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A00GC$F04.A00KP$F04.A00QH$F04.A00ZT$F04.A012J$F04.A02LV$F04.A04GP
Food description: nuts macadamia vacuum packed without air in plastic container
Baseterm: macadamias
FoodEx2 code: A014M#F19.A07PR$F28.A07JK
Food description: sauce for french fries 25 oil facets desc food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: root vegetable stir fried pan fried with fat canned in water brine in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00QF$F06.A06XT$F19.A07PG$F26.A07XE$F28.A07GS
Food description: puff pastry flesh default apple no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F03.A06HY$F04.A01DJ$F22.A07SY
Food description: pork kassler rip fresh cooked without fat without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M
Food description: yoghurt pot vanilla low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: sauce cream roast meat liquid homemade fat used
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: yoghurt with fruits cow peach yellow pear sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01DP$F04.A01GM$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH