disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sausage chipolata cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07HB$F28.A07KP
Food description: white fish fillet raw unprocessed chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: whitefishes or coregonus
FoodEx2 code: A029Q#F03.A06JA$F20.A07QR$F28.A07HS$F28.A07KP
Food description: pork roast cooked preservation method type of packaging with visible fat intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4T$F28.A0BA1
Food description: soup greens fresh cooked
Baseterm: vegetables and vegetable products
FoodEx2 code: A00FJ#F26.A07XD
Food description: turkey meat vacuum packed fried without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GR$F20.A07QR
Food description: salsify vegetable oyster raw
Baseterm: black radishes
FoodEx2 code: A00QX
Food description: zucchini cake
Baseterm: plain cakes
FoodEx2 code: A00AP
Food description: wine sparkling medium dry
Baseterm: sparkling wine
FoodEx2 code: A03MZ
Food description: poultry breast fillet fresh boiled with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QQ$F28.A07GL
Food description: whisky 40 vol
Baseterm: whisky
FoodEx2 code: A03PF#F11.A07DL
Food description: pork filet mignon reheated chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07HD$F28.A07KP
Food description: tuna albacore whole cooking method not applicable canned in water brine in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F06.A06XT$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: sausage toulouse boiled in water chilled refrigerated cooled at 5 8 c in plastic container in plastic film brand product name chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F19.A07PR$F28.A07GL$F28.A07KP
Food description: salami facets desc source chicken fat content whole
Baseterm: salami type sausage
FoodEx2 code: A024X#F10.A077A
Food description: yoghurt big
Baseterm: yoghurt
FoodEx2 code: A02NE
Food description: rye crisp french toast
Baseterm: rye crisp bread
FoodEx2 code: A006A#F10.A0CJK$F10.A0F6D$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: sweet and sour pork code 6051
Baseterm: meat based dishes
FoodEx2 code: A03VV
Food description: soft processed sausage jahti light
Baseterm: bologna type sausage
FoodEx2 code: A025R#F10.A0CJQ$F10.A0CRG$F28.A0C0R
Food description: vitamins minerals for vegetarians tablet mitt val vegetarian recip
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: tomato facets desc physical state form as quantified flesh cooking method boiled preservation method canned packing medium canned in own juice
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07GL
Food description: sauce warm cheese facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used semi skimmed milk
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL
Food description: sausage strasbourg chicken hen reheated chilled refrigerated cooled at 5 8 c in plastic film normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SP$F10.A0CJK$F19.A07PR$F28.A07HD$F28.A07KP
Food description: tiramisu sugar reduced fat reduced homemade
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A02QH$F04.A009X$F10.A077C$F10.A077M
Food description: peas cooked in a microwave oven fresh no treatment bought ambient department
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07HB
Food description: tuna canned canned in olive oil fillet raw
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F06.A06XK
Food description: rye bread
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H#F04.A015F$F04.A015G$F04.A015K
Food description: pig muscle low fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A077C
Food description: tomato ketchup brand known plastics
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F19.A07PR
Food description: tomato raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HS$F28.A07KP
Food description: yoghurt pot toffee fat free
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D
Food description: roll bread
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0#F26.A07XD
Food description: veal meat cooked with fat fresh no treatment no packaging without visible fat intérieur très cuit surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F10.A166Y$F17.A07MX$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: pudding semolina w berrie sauce facets desc sugar content sweetened fat content food production commercial brandname productname known
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J
Food description: unripened cheese spread fat 2
Baseterm: processed cheese spreadable
FoodEx2 code: A031C
Food description: vegetables mashed pureed mashed courgette onion homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00HC$F27.A00JR
Food description: tuna cut reheated preservation method without skin peel crust nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought purchase department
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F20.A07QR$F28.A07HD
Food description: rabbit leg pressure cooked deep frozen type of packaging bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F28.A07GQ$F28.A07KP$F28.A07KQ
Food description: quince fresh flesh raw with skin
Baseterm: quinces
FoodEx2 code: A01DR#F28.A07HS$F20.A07QE
Food description: vermouth
Baseterm: vermouth
FoodEx2 code: A03NH
Food description: peas garden canned
Baseterm: canned or jarred peas
FoodEx2 code: A01BC
Food description: turkey filet facets desc cooking method stir fried sauted preservation method fresh
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GT
Food description: sauce bechamel with mushrooms liquid chilled refrigerated cooled at 5 8 c homemade
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL$F04.A02LV$F04.A043X$F22.A07SS$F28.A07KP
Food description: poppy seeds
Baseterm: poppy seeds
FoodEx2 code: A015J#F28.A07GT
Food description: peach facets desc physical state form as quantified compote cooking method cooking method not applicable preservation method canned packing medium canned in own juice sugar content no weetened
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F10.A077K
Food description: walnuts flesh default preservation method in plastic container bought
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F19.A07PR
Food description: tofu yoghurt added vitamins and calcium
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F09.A03SK
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content whole enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: rhubarb mousse
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F04.A00SD
Food description: small cheese balls facets desc brandname productname known
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: sugar substitutes
Baseterm: artificial sweeteners e g aspartam saccharine
FoodEx2 code: A046M#F03.A06JD$F19.A07PL$F21.A0C6Y$F22.A07SS
Food description: olives in brine flesh skin only
Baseterm: table olives
FoodEx2 code: A01BP#F04.A01QM$F20.A07QK
Food description: sugar
Baseterm: white sugar
FoodEx2 code: A032J#F18.A07NY$F19.A07PL$F28.A0C05
Food description: whitebread for toasting industrial produced
Baseterm: sandwich bread hamburger roll type
FoodEx2 code: A0BB2#F21.A0C6Q
Food description: smoked mackerel
Baseterm: smoked fish
FoodEx2 code: A0EYS#F27.A02CV
Food description: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids falkes with honey flavour
Baseterm: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids
FoodEx2 code: A03QY
Food description: spinach cooking method not applicable canned in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F24.A07VP$F27.A00MJ
Food description: sun dried tomatoes
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG#F28.A07KG
Food description: ready to eat meal grain porridge
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH
Food description: tomato dried facets desc physical state form as quantified dried pieces preservation method dried
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG
Food description: roll wholemeal hard crust
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F04.A015J$F04.A015L
Food description: white and wholemeal bread rolls
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: tea lemon peel
Baseterm: fruit infusion
FoodEx2 code: A03LK#F03.A06JL$F10.A077J
Food description: yoghurt normal facets desc flavoured added component fruits sugar content no weetened fat content whole enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077K
Food description: tongue beef boiled
Baseterm: bovine tongue
FoodEx2 code: A020S#F28.A07GL
Food description: tomato sauce plai terilized homemade home grown plant animal
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F21.A0C6S$F22.A07SS$F28.A07HZ
Food description: tea herbal strawberry raspberry commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01EA$F04.A01EP$F22.A07SH
Food description: omega 3 fish oil liquid 1450mg
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX#F03.A06JL$F09.A03SK$F09.A03SX
Food description: water with syrup blackberry mulberry sweetened with intensive artificial sweetener
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A0DTY$F08.A046M$F28.A07MR
Food description: pork filet cooking method not applicable smoked no packaging ambient department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F24.A07VP$F26.A07XE$F28.A07JV
Food description: tomato normal facets desc physical state form as quantified flesh cooking method griddled no fat used preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07HA
Food description: pasta facets desc cooking method boiled preservation method
Baseterm: pasta and similar products
FoodEx2 code: A007D#F26.A07XD$F28.A07GL
Food description: vegetable soup clear
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: rhubarb facets desc physical state form as quantified compote cooking method fattiest cooked without fat preservation method canned medium canned i yrup reduced sugar sugar content sweetened
Baseterm: rhubarbs
FoodEx2 code: A00SD#F10.A077J$F28.A0BYP
Food description: strawberry facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method frozen
Baseterm: strawberries
FoodEx2 code: A01EA#F28.A07KQ
Food description: sausage toulouse stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: shrimp marinaded flesh fried
Baseterm: marinated pickled seafood
FoodEx2 code: A0EZA#F27.A02GB$F28.A07GR
Food description: sauce for french fries 25 oil facets desc food production commercial fat used brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: courgette brit yellow raw
Baseterm: pumpkins
FoodEx2 code: A00KH
Food description: sausages facets desc source beef source pork cooking method fried
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F26.A07XD$F28.A07GS
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content fat content whole enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: soft drink lemonade partly artificially sweetened
Baseterm: diet soft drinks with flavours
FoodEx2 code: A03FX#F08.A032G$F08.A046M
Food description: sausage smoked cooking method not applicable chilled refrigerated cooled at 5 8 c smoked no packaging chilled department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F24.A07VP$F28.A07JV$F28.A07KP
Food description: sweet sfoliatines
Baseterm: croissant from puff pastry
FoodEx2 code: A00CD#F04.A06MJ$F21.A0C6Y$F22.A07SS
Food description: pheasant fillet
Baseterm: pheasant fresh meat
FoodEx2 code: A01SZ#F03.A06HZ
Food description: syrup raspberry
Baseterm: fruit soft drink raspberry
FoodEx2 code: A03ET#F22.A07SS
Food description: seasoning mix facets desc physical state form as quantified powdered brandname productname type of fat used no fat used
Baseterm: seasoning mixes
FoodEx2 code: A042Y#F03.A06JD
Food description: petits fours sucres raspberry chocolate milk coffee vanilla in cardboard prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fine bakery wares
FoodEx2 code: A009T#F04.A019H$F04.A01EP$F04.A034J$F04.A03KA$F19.A07PQ$F22.A07SY
Food description: pate liver duck fresh no treatment food production
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F04.A01YB$F10.A166Y
Food description: pods and carrots facets desc physical state form as quantified flesh cooking method microwaved preservation method fresh
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A07HB
Food description: olives stuffed canned in water brine sweet pepper red type of packaging commercial supermarket shop organic shop brand product name ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F04.A00JA$F06.A06XT$F22.A07SH$F28.A07MA$F28.A0BYP
Food description: potatoes stir fried pan fried with fat commercial supermarket shop organic shop with skin peel crust surface extérieure très grillée 3 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F20.A07QE$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sweet pepper bell pepper powder
Baseterm: paprika powder
FoodEx2 code: A019L
Food description: semolina steamed deep frozen frozen department 18 c
Baseterm: semolina
FoodEx2 code: A0ETL#F28.A07GP$F28.A07KQ
Food description: vanillin flavour
Baseterm: vanillin flavour
FoodEx2 code: A06VT
Food description: whipped semolina berry porridge with dark semolina
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A00EV$F04.A01DT$F04.A06RE$F28.A07LE
Food description: yoghurt whipped flavoured cow raspberry sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: onions fried i unflower oil
Baseterm: onions
FoodEx2 code: A00HC
Food description: sausage montbeliard stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JV$F28.A07KP
Food description: sauce mustard liquid homemade semi skimmed milk
Baseterm: mustard and related sauces
FoodEx2 code: A044G#F22.A07SS
Food description: vermicelli fresh boiled
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07GL
Food description: plum mirabelle raw unprocessed fresh no treatment with skin peel crust home grown plant animal fished hunted picked
Baseterm: mirabelles
FoodEx2 code: A01GS#F10.A166Y$F20.A07QE$F21.A0C6S$F21.A07RY$F28.A07HS
Food description: slicing bean young pods
Baseterm: slicing bean young pods
FoodEx2 code: A00PE
Food description: zucchini courgette
Baseterm: courgettes
FoodEx2 code: A00JR
Food description: pork to be stewed cooked
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4T
Food description: tripe pork reheated canned i avoury sauce in metal can metal tin aluminium etc ambient department
Baseterm: canned meat
FoodEx2 code: A024C#F02.A07XN$F06.A06XR$F19.A07PG$F04.A021D$F28.A07HD
Food description: soup clear noodles reconstituted from powder commercial
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: pancakes thin with wheat flour de froment flesh default in plastic film prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F04.A003Y$F19.A07PR$F22.A07SY
Food description: rolls hamburger buns
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: soy sauce sweet facets desc physical state form as quantified liquid brandname productname known
Baseterm: teriyaki sauce
FoodEx2 code: A044T#F03.A06JL
Food description: unleavened bread with barley
Baseterm: unleavened or flat bread and similar
FoodEx2 code: A04KZ#F04.A002L
Food description: turkey meat reheated without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07HD
Food description: white veined cheese
Baseterm: firm ripened blue mould veined cheese
FoodEx2 code: A030B#F03.A06JF$F10.A077A$F10.A0CJP$F26.A07XE
Food description: tea herbal herbal based
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF#F04.A06KS
Food description: thick creamy soup with vegetables
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A0CEE
Food description: courgette canned canned in own juice flesh cooking method not applicable
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A169N$F27.A00JR
Food description: rabbit whole pressure cooked chilled refrigerated cooled at 5 8 c type of packaging bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06HY$F28.A07GQ$F28.A07KP
Food description: turkey meat froze tewed without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GM$F28.A07KQ
Food description: ready to eat meal quark with apple and mango
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH
Food description: sausage beef saucijs runder facets desc cooking method cooked without fat
Baseterm: fresh bratwurst
FoodEx2 code: A024N
Food description: wine rose dry
Baseterm: wine rosé
FoodEx2 code: A03MY#F19.A07PR$F21.A07RV$F22.A07SS
Food description: potatoes normal pureed mashed cooked preservation method skin peel crust consumed nsp le niveau de cuisson extérieure food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JG$F28.A0BA1
Food description: sprouts brussels steamed chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: brussels sprouts
FoodEx2 code: A00FV#F28.A07GP$F28.A07KP
Food description: müller rice pudding
Baseterm: rice pudding
FoodEx2 code: A041E
Food description: yogurt normal fruits nuts no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F04.A04RK$F10.A077C$F10.A077K$F10.A0CRG
Food description: sauce warm cheese facets desc physical state form as quantified reconstituted from powder food production commercial no fat used brandname productname
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: sugar white
Baseterm: white sugar
FoodEx2 code: A032J#F26.A07XD
Food description: salmon fillet roasted baked in oven deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QR$F28.A07GY$F28.A07KQ
Food description: pasta with eggs fresh
Baseterm: dried egg pasta
FoodEx2 code: A007M#F19.A07PR$F28.A07GL
Food description: pudding cream with vanilla sauce cocoa chocolate sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06MF$F04.A03HG$F04.A02ML$F04.A06VS
Food description: salty biscuit
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: yeast pastry filled with quark
Baseterm: yeast leavened pastry
FoodEx2 code: A00BK#F28.A07GX
Food description: sauce italian facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname type of milk liquid used water
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: oat porridge with apple pur e
Baseterm: porridge water based ready to eat
FoodEx2 code: A0ESM#F04.A000G$F04.A01DH$F26.A07XD
Food description: sausage lamb
Baseterm: sausages
FoodEx2 code: A024F
Food description: tomato normal canned canned in oil flesh cooking method not applicable
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F06.A06XJ$F27.A00HR$F28.A0BYP
Food description: pollack fillet roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: pollack
FoodEx2 code: A0FAM#F03.A06JA$F10.A0F5H$F17.A07MZ$F20.A07QR$F28.A07GY$F28.A07KP
Food description: scallops saint jacques cut stir fried pan fried deep frozen bought frozen department 18 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06JB$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: ready to eat meal mixed meal pasta carrots and turkey
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: peas stir fried pan fried without fat preservation method bought ambient department
Baseterm: garden peas without pods
FoodEx2 code: A012J#F26.A07XE$F28.A07GS
Food description: vegetaria chnitzel with bread crumbs
Baseterm: meat imitates
FoodEx2 code: A03TE#F09.A0EVF$F09.A0EVG$F10.A0F6C$F26.A07XD$F28.A07GR$F28.A07HK
Food description: salmon fillet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: salmon canned canned in water brine fillet raw
Baseterm: canned salmon
FoodEx2 code: A0FBS#F03.A06HZ$F06.A06YG$F28.A07HS
Food description: wafers homemade semi skimmed milk
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: turnip steamed fresh no treatment home grown plant animal
Baseterm: turnips
FoodEx2 code: A00RE#F10.A166Y$F21.A0C6S$F28.A07GP
Food description: tomato purree concentrate plain facets desc physical state form as quantified pureed mashed cooking method fattiest fried preservation method canned brandname productname know alt content normally salted
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GS$F28.A07KF$F28.A0BYP
Food description: smoked ham pork fat 3
Baseterm: ham pork
FoodEx2 code: A022T#F28.A07JV
Food description: sauce peanut facets desc physical state form as quantified liquid food production homemade fat used type of milk liquid used broth
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: corn and wheat crisps hamka s facets desc fat content whole brandname productname known
Baseterm: mixed cereal based snacks
FoodEx2 code: A00FH#F10.A077A
Food description: sausages bockwurst wiener sausage
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F28.A07GF