disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt partially skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G
Food description: sour cream campus penny
Baseterm: sour cream plain
FoodEx2 code: A02NB
Food description: vinaigrette facets desc food production catering
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: semolina pudding peach pineapple osterland
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A004F
Food description: tomato yellow raw unprocessed fresh no treatment with skin peel crust home grown plant animal
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0F5H$F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07HS
Food description: potato croquettes frozen green isle
Baseterm: potato croquettes
FoodEx2 code: A011S#F10.A0F2Q$F28.A07KQ
Food description: roesti fried
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GR
Food description: turkey leg reheated deep frozen type of packaging with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F20.A07QQF28.A07HD$F28.A07KP$F28.A07KQ
Food description: romadur smaller and somewhat milder limburger
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ
Food description: sauce cream cheese reconstituted from powder paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02QE$F19.A07PL$F19.A07PQ
Food description: sweet dish of mixed dried fruits thickened 5
Baseterm: water based desserts spoonable
FoodEx2 code: A036F#F03.A0CEC$F04.A01MA$F04.A032H$F04.A0ETM$F28.A0BA1
Food description: turkish delight without nuts
Baseterm: loukoumi
FoodEx2 code: A0FDG
Food description: veal roast cooked with fat chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MZ$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: short crust facets desc food production commercial brandname productname known
Baseterm: butter biscuits
FoodEx2 code: A009Y
Food description: sorbet lemon prepared at a restaurant
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01BY$F22.A07SP
Food description: courgette stewed fresh no treatment without skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QF$F21.A0C6S$F28.A07GM
Food description: pont l eveque raw milk aoc in paper
Baseterm: cheese pont l eveque
FoodEx2 code: A030X#F10.A0CJP$F19.A07PL
Food description: salami french pork
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: raisin cake facets desc food production commercial fat used brandname productname
Baseterm: fruit cake
FoodEx2 code: A00BA
Food description: perch frozen fillet stewed
Baseterm: perch
FoodEx2 code: A027N#F03.A06HZ$F28.A07GM$F28.A07KQ
Food description: peppers capsicum green raw
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: pasta tortellini filled with meat raw
Baseterm: fresh stuffed egg pasta
FoodEx2 code: A007V#F04.A022T$F04.A025Q$F04.A04GP$F28.A07HS
Food description: tomato normal canned canned in water brine flesh baked
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F27.A00HR$F28.A0BYP$F28.A07GX
Food description: truffle fresh
Baseterm: truffles
FoodEx2 code: A00TJ#F26.A07XD
Food description: yeast beer yeast tablets
Baseterm: yeast cultures
FoodEx2 code: A048Z#F03.A06JH
Food description: tea white verbena lemon commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A01BY$F04.A0D6D$F10.A0F2R$F22.A07SH
Food description: vitamin c 100 tablets 500mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JH$F09.A0EXN$F18.A07NM$F19.A07PR
Food description: peas
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A00PX$F28.A07GL
Food description: turkey filet cooked preservation method nsp le niveau de cuisson extérieure food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F28.A0BA1
Food description: spinach fresh flesh boiled
Baseterm: spinaches
FoodEx2 code: A00MJ#F10.A166Y$F28.A07GL
Food description: pig chop half fat stewed with margarine
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F04.A0F1G$F10.A077B$F28.A07GM
Food description: pork goulash frozen fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GR
Food description: thickened milk for coffee liquid facets desc fat content brandname productname
Baseterm: evaporated milk liquid unsweetened
FoodEx2 code: A02PF
Food description: yoghurt with fruits cow blueberry sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EY$F10.A077J$F19.A07PR$F22.A07SH
Food description: salmon facets desc physical state form as quantified minced cooking method cooked preservation method vacuum packed
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JE$F26.A07XE
Food description: pork roast industrial in plastic film brand product name normally salted
Baseterm: cooked cured or seasoned pork meat
FoodEx2 code: A023H#F10.A0CJK$F19.A07PR$F22.A07SH
Food description: potatoes stir fried pan fried work school student canteen without skin peel crust surface extérieure grillée 2
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F20.A07QF$F22.A07SQ$F26.A07XE$F28.A07GS
Food description: sausage lauantai average of industrial products
Baseterm: mortadella type sausage
FoodEx2 code: A025Q
Food description: vegetables mashed pureed mashed courgette sweet potato homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00JR$F27.A010C
Food description: potato facets desc physical state form as quantified cooking method fried preservation method
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: syrup lemonade light undiluted facets desc sugar content sugar artificial sweetener enriched fortified vitamins brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F08.A046M$F10.A077J
Food description: scone
Baseterm: scones and similar
FoodEx2 code: A00CM#F22.A07SH
Food description: tomato sauce plain preservation method in metal can metal tin aluminium etc commercial supermarket shop organic shop brand product name purchase department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PG$F22.A07SH
Food description: tomato red stewed fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F28.A07GM
Food description: potato product flesh cooking method not applicable whole
Baseterm: potatoes
FoodEx2 code: A00ZT
Food description: pea marrowfat legumes facets desc physical state form as quantified flesh cooking method fattiest reheated preservation method canned medium canned in own juice brandname productname salt content normally salted
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F28.A07HD
Food description: soya milk dried or flakes liquid plain honey no weetened whole
Baseterm: soya drink
FoodEx2 code: A03TJ#F04.A033J$F10.A077A$F10.A077K
Food description: yeast buns filled with poppy baked
Baseterm: buns
FoodEx2 code: A00BL#F04.A015J$F04.A032G
Food description: poultry whole roasted baked in oven deep frozen no packaging without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F03.A06HY$F17.A07MV$F17.A07MZ$F20.A07QR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: tomato vine facets desc physical state form as quantified flesh cooking method fattiest cooked with fat preservation method fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F26.A07XE$F28.A07GR
Food description: yoghurt with fruits cow red fruits sugar content half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077G$F19.A07PR$F22.A07SH$F26.A07XE
Food description: peach nectarine
Baseterm: common peaches
FoodEx2 code: A01GM
Food description: pear canned canned in own juice flesh boiled
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F06.A169N$F28.A07GL
Food description: radish red fresh flesh cooking method not applicable
Baseterm: small radishes
FoodEx2 code: A0DNJ
Food description: pudding cream with vanilla sauce vanilla cream sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML$F04.A06VS
Food description: radish raw
Baseterm: radishes
FoodEx2 code: A00QV#F02.A067M
Food description: pork minced meat cooking method chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: pig minced meat
FoodEx2 code: A04AC#F19.A07PR$F28.A07KP
Food description: pudding instant powder
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV#F03.A07Y2$F28.A07XZ
Food description: yogurt normal fruits artificial flavour vanilla sweetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06NQ$F04.A06VS$F10.A077G$F10.A077J
Food description: shuttle
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: turkey skewer griddled stone grilled without fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MV$F17.A07MZ$F28.A07HA$F28.A07KP
Food description: tofu facets desc physical state form as quantified cooking method fattiest cooked preservation method brandname productname
Baseterm: tofu
FoodEx2 code: A03TT
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07NA$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: tomato soup canned prepared
Baseterm: tomato soup
FoodEx2 code: A041N#F28.A0BYP
Food description: raw milk cheese bethmale cow cut chilled refrigerated cooled at 5 8 c whole no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JB$F10.A077A$F22.A07SY$RISKF04.A07VY$F26.A07XE$F27.A02LV$F28.A07KP
Food description: springonion facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method frozen
Baseterm: spring onions
FoodEx2 code: A00HH#F28.A07GT$F28.A07KQ
Food description: snails whole stir fried pan fried with fat chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tea herbal liquid camomile commercial supermarket shop organic shop home grown plant animal
Baseterm: camomile infusion
FoodEx2 code: A03LH#F21.A0C6S$F22.A07SH
Food description: sausage for grilling average
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP
Food description: tea herbal mint beverage
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF#F04.A00YB$F04.A00YC
Food description: turkey legs fresh cooked
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GG$F28.A07GR
Food description: pork kassler chop fresh boiled with visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GL
Food description: wild boar fillet tenderloin fried
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH
Food description: raisin cooking method not applicable
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME
Food description: yoghurt cow chocolate milk sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A034J$F10.A077J$F19.A07PR$F22.A07SH
Food description: savoy cabbage fresh
Baseterm: savoy cabbages
FoodEx2 code: A00GB#F26.A07XD$F28.A07GG
Food description: water with syrup citrus fruit sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BT$F10.A077J$F28.A07MR
Food description: wine red in plastic container
Baseterm: wine red
FoodEx2 code: A03MX#F19.A07PR
Food description: retafer 100 mg depottablet
Baseterm: mineral only supplements
FoodEx2 code: A03SM
Food description: turkey meat fresh grilled with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QQ$F28.A07GZ
Food description: pork kassler smoked boiled with visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GL$F28.A07JV
Food description: toast mixed grain
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F28.A07HS
Food description: sauce light
Baseterm: white sauces
FoodEx2 code: A0F1N
Food description: onion facets desc physical state form as quantified pureed mashed cooking method boiled preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F03.A06JG$F28.A07GL
Food description: wheat bread white stara zagora
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A003Y$F04.A03DL$F04.A042R$F04.A047T$F04.A048V$F04.A049A$F18.A07NY$F19.A07PR$F22.A07SH$F28.A07GX
Food description: wafer rolled with cream facets desc food production commercial fat used brandname productname known
Baseterm: wafers
FoodEx2 code: A0BYR
Food description: vermicelli dried or flakes boiled
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07GL
Food description: potato peeled raw
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F28.A07HS
Food description: saveloy pork cooking method not applicable whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG
Food description: potatoes cooked with fat work school student cantee urface extérieure grillée 2
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F22.A07SQ$F26.A07XE$F28.A07GV$F28.A0BA1
Food description: vanillekipferl shortcrust biscuits with nuts and
Baseterm: shortbread pastry
FoodEx2 code: A009D
Food description: sauce cream roast meat condensed commercial paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PL$F19.A07PQ
Food description: yoghurt with vanilla bean
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F04.A014C$F04.A06VS
Food description: veal meat blanquette stewed chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MV$F17.A07MY$F20.A0F4V$F28.A07GM$F28.A07KP
Food description: rye bread with hole
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: yogurt cream caramel sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A035A$F10.A077A$F10.A077J
Food description: tofu facets desc physical state form as quantified cooking method cooked preservation method
Baseterm: tofu
FoodEx2 code: A03TT
Food description: seafood mixed frozen fried
Baseterm: seafood salad
FoodEx2 code: A03XN#F28.A07KQ$F28.A07GR$F26.A07XE
Food description: potato sweet fresh flesh baked with skin
Baseterm: sweet potatoes
FoodEx2 code: A010C#F20.A07QQ$F28.A07GX
Food description: saveloy pork beef reheated
Baseterm: wiener sausage
FoodEx2 code: A026D#F28.A07HD$F04.A01QX$F04.A01RG
Food description: sole raw edible part
Baseterm: sole
FoodEx2 code: A02BF#F28.A07HS
Food description: turkey deli type boiled
Baseterm: cooked turkey meat
FoodEx2 code: A023T#F28.A07GL
Food description: sauce peanut facets desc physical state form as quantified liquid food production homemade type of milk liquid used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: syrup fruit lemonade with sugar facets desc sugar content sweetened enriched fortified not enriched fortified brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F09.A03SL$F10.A077J
Food description: wheat
Baseterm: wheat and similar
FoodEx2 code: A001M#F28.A07GL$F28.A07KG
Food description: water gemiddeld
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: onion red
Baseterm: onions
FoodEx2 code: A00HC#F03.A06JA$F28.A07GP
Food description: tart fruits without cream apple homemade home grown plant animal
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F21.A0C6S$F22.A07SS
Food description: turkey filet breaded and pan fried deep frozen type of packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07GS$F28.A07HK$F28.A07KP$F28.A07KQ
Food description: roasted tofu
Baseterm: tofu
FoodEx2 code: A03TT#F28.A07GS
Food description: veal cutlet frozen reheated without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07HD$F28.A07KQ
Food description: turkey meat cooked
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A0BA1
Food description: yoghurt with fruits cow apple sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01DJ$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: yoghurt normal facets desc flavoured added component cereals flavoured added component honey flavoured added component nuts flavoured added component dried fruit sugar content sweetened fat content enriched fortified probiotics enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: pudding semolina with red currant sauce
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A046G$F10.A077A$F10.A077J$F22.A07SH
Food description: tart with fruits apple homemade home grown plant animal fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F21.A0C6S$F21.A07RY$F22.A07SS
Food description: yoghurt flavoured cow nuts sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VV$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: pork chop shoulder facets desc cooking method fattiest stewed with fat preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GM
Food description: wheat rye bread with sunflower seeds
Baseterm: mixed wheat and rye bread and rolls
FoodEx2 code: A005M#F04.A015L
Food description: wholemeal fruit cake purchased
Baseterm: fruit cake
FoodEx2 code: A00BA#F04.A004B
Food description: whole milk powder
Baseterm: milk powder full fat
FoodEx2 code: A02PK#F28.A07GL
Food description: turkey filet stir fried pan fried without fat preservation method in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought ambient department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS
Food description: shallot cooking method not applicable dried semi dried food ingredient source
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F24.A07VP$F27.A0DNB
Food description: rice white facets desc cooking method boiled preservation method fresh
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GL
Food description: tomme goat in plastic container
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PR$F27.A02MB
Food description: yoghurt cow milk plain ingred fruit used as fruit
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F04.A04RK
Food description: rosti facets desc physical state form as quantified flesh cooking method fried preservation method fresh
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GS
Food description: pork canned
Baseterm: canned meat
FoodEx2 code: A024C
Food description: sauce warm vegetables liquid
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL
Food description: tonic
Baseterm: soft drink with bitter principle
FoodEx2 code: A03EY
Food description: yoghurt pot fruit fig full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: tomato cherry red raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QE$F28.A07HS$F28.A07KP
Food description: thousand of larch extract teaspoon
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS
Food description: yoghurt with phytosterols facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified probiotics enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H
Food description: pea green canned canned in water brine flesh steamed
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F28.A07GP$F06.A06YG
Food description: petit beurre regular in plastic film in cardboard
Baseterm: butter biscuits
FoodEx2 code: A009Y#F19.A07PQ$F19.A07PR
Food description: toasted white bread
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07HC
Food description: pudding semolina with fruit sauce sweetened whole homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F04.A06NQ$F10.A077J
Food description: tomato cocktail cherry
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A00HY$F28.A07GX
Food description: yogurt normal nuts sweetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F10.A077G$F04.A014C
Food description: witch fresh fried sliced
Baseterm: flounders halibuts soles
FoodEx2 code: A02AR#F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: soft ice
Baseterm: ice cream milk based
FoodEx2 code: A02QA#F10.A077A$F10.A077J
Food description: syrups facets desc sugar content sweetened enriched fortified vitamins enriched fortified brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J
Food description: yogurt normal plain vanilla sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077A$F10.A077J
Food description: yogurt cream fruits sweetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F10.A077J$F04.A04RK$F10.A077C$F10.A0CRG
Food description: peas marrowfat canned
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F19.A07PG
Food description: sauce tomato with peeled tomatoes
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: sausage chipolata grilled chilled refrigerated cooled at 5 8 c type of packaging brand product name intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F28.A07GZ$F28.A07KP
Food description: rhubarb canned canned in own juice compote sweetened raw
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A00SD$F06.A169N$F10.A077J$F28.A0BYP
Food description: salty biscuits cracker
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: veal quasi pressure cooked chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GQ$F28.A07KP
Food description: sauce warm liquid homemade broth
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: rice pudding with fruit not canned purchased
Baseterm: rice porridge
FoodEx2 code: A00ER#F04.A04RK
Food description: cow for stewing
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: wine pink dry type of packaging
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A06HX
Food description: tapioca starch
Baseterm: tapioca starch
FoodEx2 code: A011J#F28.A07GS
Food description: yogurt probiotic cereals sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077A$F10.A077J$F10.A16FQ