disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: courgette fresh
Baseterm: courgettes
FoodEx2 code: A00JR
Food description: white sauce with mushrooms
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F28.A07GG
Food description: sifted wheat and rye bread fibre c 4
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: tuna in oil and own grease
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT
Food description: salmon physical state cooking method preservation method skin peel crust consumed nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75
Food description: sausages boiled pork reheated whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01RG$F28.A07HD
Food description: nuts i hell fresh no treatment bought
Baseterm: tree nuts
FoodEx2 code: A014C#F03.A06HY$F10.A166Y
Food description: veal minced meat stir fried pan fried with fat deep frozen in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07KY$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: salad dressing creme fraiche commercial
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NC
Food description: orange regular raw unprocessed bought
Baseterm: oranges sweet
FoodEx2 code: A01CR#F28.A07HS
Food description: trout brown and rainbow frozen whole baked without skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F20.A07QR$F28.A07GX$F28.A07KQ
Food description: ravioli filled with meat facets desc cooking method boiled preservation method dried or flakes
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07GL$F28.A07KG
Food description: sauce warm hot liquid fresh no treatment shallot thyme laurel stock cubes or granulate bouillon base homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HF$F04.A00VX$F04.A00YQ$F04.A039C$F04.A043F$F10.A166Y$F22.A07SS$F26.A07XE$F28.A0BA1
Food description: starch corn
Baseterm: maize starch
FoodEx2 code: A002R
Food description: oil cider vinegar dressing whole in plastic container commercial supermarket shop organic shop ambient department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044N$F10.A077A$F19.A07PR$F22.A07SH
Food description: potatoes normal cut roasted baked in oven fresh no treatment without skin peel crust surface extérieure très grillée 3 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07NA$F20.A07QF$F28.A07GX
Food description: chicken aiguillette stir fried pan fried without fat deep frozen in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F02.A07XS$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XEF28.A07GS$F28.A07KQ
Food description: saucisson dry pork preservation method whole in plastic container
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F19.A07PR
Food description: sheet brik purchase department
Baseterm: fine dough without yeast
FoodEx2 code: A008Z
Food description: white cabbage salad with sunflower oil and mustard 6
Baseterm: salads
FoodEx2 code: A042B#F04.A00GC$F04.A037D$F04.A044G
Food description: white radish fresh
Baseterm: black radishes
FoodEx2 code: A00QX
Food description: pork minced meat cooked with fat preservation method type of packaging outside doneness purchase department
Baseterm: pig minced meat
FoodEx2 code: A04AC#F28.A07GR
Food description: yoghurt normal facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified vitamins enriched fortified mineral components brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A03SL$F10.A077H
Food description: pancake thin like whaou hazelnut in plastic container commercial supermarket shop organic shop ambient department
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A0C6P$F04.A014L$F19.A07PR$F22.A07SH$F28.A07MA$F28.A07LH
Food description: sauce warm cheese liquid milk
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL
Food description: sauce barbeque liquid in bottle
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F19.A07PF
Food description: sausage toulouse barbecued chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: pig loin fried with butter
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F04.A039C$F28.A07GS
Food description: sausage salsichão
Baseterm: chorizo and similar
FoodEx2 code: A025C
Food description: tea infusion average with semi skimmed milk
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A02LZ
Food description: sauce tomato facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname type of milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: swine liver
Baseterm: pig liver
FoodEx2 code: A01XJ#F28.A07GS
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method canned packing medium canned in oil
Baseterm: sweet peppers
FoodEx2 code: A00JA#F06.A06XJ
Food description: pita wholemeal
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: sliced white bread
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: salmon facets desc physical state form as quantified small pieces of meat cooking method griddled no fat used preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07HA
Food description: white tea with mango
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A06QN
Food description: witloof
Baseterm: witloofs
FoodEx2 code: A00NE
Food description: cow milk lactose reduced
Baseterm: cow milk
FoodEx2 code: A02LV#F10.A0B8N
Food description: table olives ready for consumption
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F03.A06HY$F06.A06YE$F10.A0CJK$F19.A07PF$F21.A0C6Y$F22.A07SS$F28.A0BYP
Food description: syrup lemon fresh
Baseterm: syrups
FoodEx2 code: A033Z#F04.A06QE
Food description: veal chop stir fried pan fried with fat deep frozen vacuum packed without air not applicable in plastic container without visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F06.A0BA5$F17.A07MV$F17.A07MY$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ$F28.A07JK
Food description: tomato purree concentrate facets desc physical state form as quantified flesh cooking method cooked without fat
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: vegetables mashed pureed mashed courgette homemade home grown plant animal fished hunted picked
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A07RY$F21.A0C6S$F22.A07SS$F27.A00JR
Food description: veal roast pressure cooked deep frozen in plastic container chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F19.A07PR$F28.A07GQ$F28.A07KP$F28.A07KQ
Food description: tea green flowers used as vegetables commercial supermarket shop organic shop brand product name
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A0ESZ$F22.A07SH
Food description: oil red wine vinegar dressing whole in plastic container commercial supermarket shop organic shop ambient department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044M$F04.A036P$F04.A036V$F10.A077A$F19.A07PR$F22.A07SH$F26.A07XE
Food description: salad dressing creme fraiche liquid homemade fat used
Baseterm: salad dressing
FoodEx2 code: A045K#F22.A07SS$F04.A02NC
Food description: salad dressing cocktail liquid commercial in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F19.A07PF
Food description: potatoes normal steamed without skin peel crust bought
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F28.A07GP
Food description: sauce packet mix
Baseterm: gravy instant granules
FoodEx2 code: A043T
Food description: tart fruits without cream apple in plastic film in paper commercial supermarket shop organic shop ambient department
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F19.A07PR$F19.A07PL$F22.A07SH
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified not enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: poultry breast fillet froze tewed without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F28.A07KQ$F28.A07GM$F20.A07QR
Food description: potato new with frying losses
Baseterm: new potatoes
FoodEx2 code: A00ZV
Food description: saint marcellin raw milk no packaging
Baseterm: cheese saint marcellin
FoodEx2 code: A02SF#RISKF04.A07VY
Food description: rye flour type 580
Baseterm: rye flour refined
FoodEx2 code: A003K
Food description: pear raw unprocessed fresh no treatment without skin peel crust bought ambient department
Baseterm: pears
FoodEx2 code: A01DP#F10.A166Y$F20.A07QF$F28.A07HS
Food description: veniso ausages baked or grilled
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GX$F28.A07GZ
Food description: wine pink dry in glass
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A06HX$F19.A07PF
Food description: tomato normal canned canned in own juice condensed reheated
Baseterm: tomato puree
FoodEx2 code: A00ZD#F27.A00HR$F28.A0BYP$F28.A07HD
Food description: sauce warm veloute facets desc physical state form as quantified liquid food production catering
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: powder for preparing drinks
Baseterm: flavoured sugar
FoodEx2 code: A032Q#F03.A06JD$F09.A03SL$F26.A07XE
Food description: tea jasmin
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F03.A06JL$F10.A077K
Food description: snacks deep fried
Baseterm: finger food
FoodEx2 code: A040C#F26.A07XD
Food description: roll german
Baseterm: bread and similar products
FoodEx2 code: A004V#F26.A07XD
Food description: plum prune dried
Baseterm: dried prunes
FoodEx2 code: A01MB
Food description: squid grilled
Baseterm: squids
FoodEx2 code: A02JH#F28.A07GZ
Food description: pork roast roasted baked in oven preservation method type of packaging visible fat consumed intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MY$F28.A07GY
Food description: sauce white kebab type of packaging purchase department
Baseterm: white sauces
FoodEx2 code: A0F1N
Food description: riga black balsam
Baseterm: spirits made from fruits other than stone fruits
FoodEx2 code: A0CSB
Food description: tilapia facets desc physical state form as quantified cooking method fried preservation method fresh
Baseterm: tilapias and similar
FoodEx2 code: A028A#F28.A07GS
Food description: yoghurt with fruits cow raspberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: potatoes mashed facets desc physical state form as quantified flesh cooking method boiled preservation method fresh
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: vegetables for nasi bami etc facets desc physical state form as quantified powdered cooking method cooking method not applicable preservation method dried or flakes
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F03.A06JD
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: cow milk lactose free
Baseterm: cow milk
FoodEx2 code: A02LV#F10.A0CQD
Food description: sauce bordelaise liquid chilled refrigerated cooled at 5 8 c type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A043F$F04.A03MX$F04.A0DNB$F22.A07SH$F26.A07XE$F28.A07KP
Food description: potatoes cooked baked
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GL$F28.A07GS
Food description: yoghurt with fruits cow blueberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EY$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: sardine in tomato sauce
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F06.A06XM
Food description: saveloy other poultry cooking method not applicable fat reduced
Baseterm: wiener sausage
FoodEx2 code: A026D#F10.A077C$F10.A0CRG$F04.A01SN
Food description: potato product fresh pureed mashed boiled milk fat reduced no fat used
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F04.A02LT$F28.A07GL$F10.A077C$F10.A0CRG
Food description: sausagemortadella poultry dulano
Baseterm: mortadella type sausage
FoodEx2 code: A025Q#F04.A01SN
Food description: porridge semolina facets desc flavoured added component plai ugar content no weetened fat content partially skimmed food production homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A001M$F04.A02LZ$F10.A077K
Food description: water ice o tick mixed fruit in plastic container commercial supermarket shop organic shop brand product name
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F19.A07PR$F22.A07SH
Food description: orange facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: oranges and similar
FoodEx2 code: A01CP#F28.A07HS
Food description: tomato red stewed canned in water brine in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XT$F19.A07PG$F27.A0DMX$F28.A07GM
Food description: tomato normal facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method canned packing medium canned in tomato sauce
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GT
Food description: winter radish
Baseterm: black radishes
FoodEx2 code: A00QX
Food description: potato
Baseterm: french fries from dough
FoodEx2 code: A0BYX#F20.A07QR$F22.A07SS$F28.A07GX$F28.A07HK
Food description: wholemeal biscuit
Baseterm: biscuits sweet wheat wholemeal
FoodEx2 code: A00AA
Food description: raspberries frozen red sweetened
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F10.A077J$F28.A07KQ
Food description: sauce cream
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: sauce crudites fat content type of packaging brand product name purchase department
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: pear facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method fresh skin consumed without skin
Baseterm: pears
FoodEx2 code: A01DP#F28.A07GL
Food description: coulis fruit elderberry homemade home grown plant animal
Baseterm: fruit sauce
FoodEx2 code: A046G#F04.A01FX$F21.A0C6S$F22.A07SS
Food description: yogurt probiotic cereals no weetened skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077H$F10.A077K$F10.A0CRG$F10.A16FQ
Food description: pork shoulder with rind cooking method not applicable canned not applicable in metal can metal tin aluminium etc without visible fat ambient department
Baseterm: canned meat
FoodEx2 code: A024C#F06.A0BA5$F19.A07PG$F20.A0F4V$F24.A07VP$F04.A01RG
Food description: tea white camomile commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A03JC$F10.A0F2R$F22.A07SH
Food description: yoghurt pot vanilla full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: squash zucchini marrow
Baseterm: summer squashes
FoodEx2 code: A00JS
Food description: pork roast stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: water ice o tick flavoured added component prepared at a restaurant
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F22.A07SP
Food description: veal liver fried with lard and margarine
Baseterm: veal liver
FoodEx2 code: A01XH#F04.A037V$F04.A039C$F28.A07GS
Food description: yoghurt drink cholesterol lowering facets desc flavoured added component plai ugar content artificial sugar light fat content enriched fortified enriched fortified omega 3 6 fatty acids brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M
Food description: saveloy pork fried whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F28.A07GR$F04.A01RG
Food description: salad green raw unprocessed home grown plant animal
Baseterm: leafy vegetables
FoodEx2 code: A00KR#F21.A0C6S$F26.A07XE$F28.A07HS
Food description: yoghurt normal facets desc flavoured added component cereals sugar content sweetened fat content enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F09.A03SR$F10.A077J
Food description: potato gratin meat moussaka
Baseterm: potatoes and meat meal
FoodEx2 code: A03VJ#F04.A04GP$F04.A043X$F04.A02QE
Food description: corn grilled
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07GZ
Food description: scotch broth canned
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F03.A06JG$F19.A07PG
Food description: yoghurt plain goat sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt goat milk plain
FoodEx2 code: A02NN#F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: pasta normal stir fried pan fried with fat chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F22.A07SH$F26.A07XE$F28.A0BA1$F28.A07GS$F28.A07KP
Food description: spronge facets desc food production homemade no fat used
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: yoghurt plain average
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: semi hard cheese cow slice fat reduced
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02LV$F03.A06JA$F10.A077C$F10.A0CRG
Food description: rice dessert
Baseterm: water based desserts spoonable
FoodEx2 code: A036F#F04.A001C
Food description: tuna canned fillet cooked
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F28.A0BA1
Food description: rock
Baseterm: hard candies
FoodEx2 code: A034X#F10.A077J
Food description: veal meat to be grilled fried fresh fried without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: strawberries frozen without sugar
Baseterm: strawberries
FoodEx2 code: A01EA#F10.A077K$F28.A07KQ
Food description: pepper chilli facets desc physical state form as quantified flesh cooking method fattiest baked no fat used preservation method fresh
Baseterm: chili peppers
FoodEx2 code: A00JB#F28.A07GX
Food description: yogurt drinking fruits sweetened
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077J
Food description: poppy seed
Baseterm: poppy seeds
FoodEx2 code: A015J
Food description: soya yoghurt forest fruits in plastic container commercial supermarket shop organic shop
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F04.A04RK$F19.A07PR$F22.A07SH
Food description: pesto facets desc physical state form as quantified food production catering fat used
Baseterm: pesto
FoodEx2 code: A044V
Food description: rice cakes
Baseterm: rice popped
FoodEx2 code: A00DR
Food description: yoghurt flavoured cow chocolate dark sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MG$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: pork cracklings spread
Baseterm: preserved processed fat tissues
FoodEx2 code: A0EYN#F03.A06JC$F26.A07XE$F28.A0BZN$F28.A0C0H
Food description: sauce bechamel physical state deep frozen type of packaging commercial supermarket shop organic shop frozen department 18 c
Baseterm: bechamel sauce
FoodEx2 code: A043X#F22.A07SH$F28.A07KQ
Food description: soup pumpkin facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used water
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL
Food description: pasta spaghetti
Baseterm: pasta and similar products
FoodEx2 code: A007D#F28.A07GL
Food description: veal fillet stir fried sautéed
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06HZ$F28.A07GT
Food description: seafood lobster raw
Baseterm: lobsters
FoodEx2 code: A02FP#F28.A07HS
Food description: saucisson dry donkey fresh no treatment whole in plastic container
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01VF$F10.A077A$F10.A166Y$F19.A07PR
Food description: turkey filet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic film intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: roll wroclawska
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: soya dessert frozen tofu gluten free cholesterol free
Baseterm: ice cream milk imitate based
FoodEx2 code: A02QB
Food description: yoghurt with fruits cow strawberry passion fruit sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F04.A01KC$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: pork cured bacon cooked pan fried
Baseterm: ham pork
FoodEx2 code: A022T#F28.A07GV
Food description: veal fillet tenderloin raw
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: yogurt strained 10
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F07.A072X
Food description: pickle
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F28.A07KC
Food description: strawberry canned canned in own juice compote sweetened raw
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01EA$F06.A169N$F10.A077J$F28.A07HS$F28.A0BYP
Food description: yoghurt flavoured cow raspberry sugar content half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F10.A077G$F19.A07PR$F22.A07SH
Food description: turkey leg raw
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F28.A07HS
Food description: sausage pork grilled preservation method type of packaging brand product name normally salted intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F28.A07GZ