disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt with fruits cow pineapple sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LP$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: red hot pepper spice
Baseterm: peppers dried
FoodEx2 code: A019K#F10.A0F2S
Food description: soft drink with fruit juice multi fruit facets desc sugar content sugar artificial sweetener food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F08.A046M$F10.A077J
Food description: plum dried or flakes dried and rehydrated stewed
Baseterm: dried prunes
FoodEx2 code: A01MB#F28.A07GM$F28.A07MR
Food description: pudding cream without sauce cocoa chocolate sweetened
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06MF$F04.A03HG$F04.A02ML
Food description: turkey breast with bones fresh barbecued with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QQ$F28.A07GZ
Food description: wheat wholemeal rusks
Baseterm: rusk wholemeal
FoodEx2 code: A006P#F04.A003Z
Food description: peas and carrots flesh boiled
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A00QH$F04.A012J
Food description: potato dumpling fresh pureed mashed boiled no milk liquid used whole no fat used
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GL
Food description: pork meat to be braised fresh boiled without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: pansalt
Baseterm: salt low sodium
FoodEx2 code: A042Q
Food description: sauce sweet sour liquid commercial in bottle
Baseterm: savoury sauces
FoodEx2 code: A043V#F19.A07PF$F26.A07XD
Food description: raisin fresh flesh cooking method not applicable
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME
Food description: pancake several grains facets desc food production commercial brandname productname known
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: tuna cut roasted baked in oven preservation method without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F17.A07NA$F20.A07QR$F28.A07GY
Food description: spiral shaped pastries dusted with sugar
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: soft drink ginger ale
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A06NY$F10.A077J$F26.A07XE
Food description: rice for milk rice fresh cooking method not applicable
Baseterm: rice grain
FoodEx2 code: A001D
Food description: wholemeal rye rolls with sesame seeds
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H#F04.A015K
Food description: wheat flour granular zlatý klas
Baseterm: wheat flour white
FoodEx2 code: A003Y
Food description: vegetable soup 6
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A07XJ$F28.A07GL$F28.A07KX
Food description: rosti facets desc physical state form as quantified pureed mashed cooking method fried preservation method fresh brandname productname known
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GS
Food description: wild boar liver
Baseterm: wild boar liver
FoodEx2 code: A01XV
Food description: tomato cherry red raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust fished hunted picked
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QE$F21.A07RY$F28.A07HS$F28.A07KP
Food description: yoghurt flavoured source chocolate milk no weetened no added sugar whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06MH$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: onion normal
Baseterm: onions
FoodEx2 code: A00HC
Food description: soy minced steak stir fried pan fried with fat in plastic container ambient department
Baseterm: textured soy protein
FoodEx2 code: A03TF#F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KY
Food description: potherbs
Baseterm: aromatic herbs
FoodEx2 code: A04MA
Food description: pinenut facets desc physical state form as quantified flesh cooking method stir fried sauted
Baseterm: pine nut kernels and similar
FoodEx2 code: A014P#F28.A07GT
Food description: sausages boiled pork
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F28.A07GL
Food description: wine pink mousseux
Baseterm: red or rosé sparkling wine
FoodEx2 code: A03NB
Food description: sauce yoghurt cold salad dressing based facets desc food production commercial fat used known brandname productname known type of fat used no fat used
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: tompouce with yellow cream facets desc food production bakery
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F26.A07XE$F28.A07HM
Food description: onion yellow straw cooking method not applicable dried semi dried bought ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F24.A07VP$F27.A00HC
Food description: sausage smoked low fat
Baseterm: sausages
FoodEx2 code: A024F
Food description: sauce bolognese liquid commercial paper cardboard
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PL$F19.A07PQ
Food description: potato balls filled with meat
Baseterm: potatoes and meat meal
FoodEx2 code: A03VJ#F04.A011P
Food description: tomato ketchup low sodium
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F10.A0B8M
Food description: tea herbal reconstituted from concentrate red fruits commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F22.A07SH$F28.A07MR
Food description: pork silverside facets desc cooking method fattiest fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: whey liquid plain no weetened whole
Baseterm: whey
FoodEx2 code: A0EZB#F10.A077A$F10.A077K
Food description: sauce remoulade mayonnaise based facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: soup bread soup liquid homemade fat used known broth fat used known
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y
Food description: pork chop boiled in water chilled refrigerated cooled at 5 8 c no packaging without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V$F26.A07XE$F28.A07GL$F28.A07KP
Food description: vitamin b3 vitals 500 mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: vegetables mashed pureed mashed potato pumpkin homemade home grown plant animal
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00KH$F27.A00ZT
Food description: tomato red roasted baked in oven preservation method with skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07GY
Food description: cornflakes facets desc flavoured added component cocoa chocolate enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: processed wheat based flakes
FoodEx2 code: A00EF
Food description: sauce acid sweetened preservation method type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A01LP$F22.A07SH
Food description: vegetable spread canned spread whole fortified enriched
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A0F6C$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: saint nectaire pasteurized in plastic container brand product name
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#F19.A07PR$F25.A07VX
Food description: soup clear liver dumpling liquid homemade broth
Baseterm: meat soup clear
FoodEx2 code: A0BZB#F04.A01XD
Food description: turkey fryer roasters meat only raw
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: tomatoes red ripe cooked stewed
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07GM$F10.A0CQE
Food description: yogurt normal fruits cereals partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A04RK$F10.A077G
Food description: shrimp fried
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07GR
Food description: turkey fillet frozen griddled
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07HA$F28.A07KQ
Food description: soup creamy smooth facets desc physical state form as quantified food production catering salt content
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: tart mokka creme commercial
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: saithe raw
Baseterm: alaska pollock
FoodEx2 code: A0FAP
Food description: potatoes normal cut stewed fresh no treatment without skin peel crust surface extérieure grillée 2 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MZ$F20.A07QF$F28.A07GM
Food description: sponge cake with cream facets desc food production homemade type of milk liquid used no milk liquid used
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: sausage small grilled nuremberger pork microwaved whole
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E#F04.A01RG$F28.A07HB
Food description: rice wholegrain cooked with salt
Baseterm: rice grain
FoodEx2 code: A001D#F04.A042P$F10.A06HR$F10.A0CJK$F28.A07GL
Food description: yoghurt cow chocolate chip sweetened with sugar sucrose whole in plastic container commercial
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A0EQD$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: sauce peanut facets desc physical state form as quantified condensed food production homemade fat used known type of fat used no fat used type of milk liquid used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE$F28.A07KM
Food description: slimfast rtd meal replacement drink
Baseterm: single meal replacement for weight reduction
FoodEx2 code: A03RV#F03.A06JL
Food description: soup clear vegetables with rice and chicken liquid homemade water broth
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F04.A001D$F04.A01SN
Food description: salad dressing with lemon juice and sour creme
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: waffles with chocolate spread
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A0C6P
Food description: potato starch or pearls
Baseterm: dried potato products
FoodEx2 code: A011C#F26.A07XD
Food description: tomatoes tinned drained
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F28.A0BYP
Food description: yoghurt normal facets desc flavoured added component plai ugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: water mineral no carbonated
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS#F19.A07PR
Food description: sauce cream and mushrooms fresh no treatment prepared at a restaurant
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F04.A02MK$F10.A166Y$F22.A07SP
Food description: pork loin chops raw lean and fat weighed with bone
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX
Food description: salmon frozen fillet baked
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F28.A07GX$F28.A07KQ
Food description: vegetables marinated
Baseterm: mixed vegetable salad
FoodEx2 code: A042D
Food description: pork neck barbecued without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: semolina steamed preservation method purchase department
Baseterm: semolina
FoodEx2 code: A0ETL#F28.A07GP
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c fat content in plastic container
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F19.A07PR$F28.A07KP
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified probiotics brandname productname known
Baseterm: probiotic milk like drinks
FoodEx2 code: A02NR#F10.A077J$F26.A07XD
Food description: root parsley
Baseterm: parsley roots
FoodEx2 code: A00QS
Food description: rice white medium grain raw unenriched
Baseterm: rice grain polished
FoodEx2 code: A003D
Food description: sauce apple cream liquid homemade fat used
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A01DJ$F22.A07SS
Food description: yoghurt plain cow no weetened no added sugar skimmed 0 in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077D$F10.A077K$F19.A07PF$F22.A07SH
Food description: tomato reheated canned packing medium in glass bought purchase department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PF$F27.A0DMX$F28.A07HD
Food description: yoghurt pot fruit blueberry fat free
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D
Food description: yogurt probiotic plain
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A16FQ
Food description: salad dressing with yoghurt facets desc food production commercial fat used brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL
Food description: vegetable spread canned spread artificial flavour whole commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A047B$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: pasta egg frozen reheated
Baseterm: fresh egg pasta
FoodEx2 code: A007G#F28.A07KQ$F28.A07HD
Food description: turkey breast without skin breaded
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XS$F20.A07QR$F28.A07HK
Food description: porc to stew
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V
Food description: tuna facets desc physical state form as quantified minced cooking method cooked preservation method fresh
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JE
Food description: white chapatti made with sunflower oil
Baseterm: chapati
FoodEx2 code: A006Y
Food description: courgette zucchini raw with skin
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QQ
Food description: veal chop facets desc cooking method fattiest cooked preservation method
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: tofu stir fried pan fried with fat in plastic container brand product name chilled fresh department 2 8 c
Baseterm: tofu
FoodEx2 code: A03TT#F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: soya textured protein reconstituted canned canned in own juice reconstituted from condensed boiled not enriched fortified
Baseterm: textured soy protein
FoodEx2 code: A03TF#F28.A0BYP$F28.A07GL$F10.A0F6D
Food description: yoghurt whipped flavoured cow strawberry sugar content fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: tomato cherry red raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust home grown plant animal fished hunted picked
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QE$F21.A0C6S$F21.A07RY$F28.A07HS$F28.A07KP
Food description: oil balsamic vinegar dressing homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036P$F04.A036V$F04.A037B$F04.A037D$F04.A04JG$F22.A07SS
Food description: salmon cut cooked preservation method without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F17.A07MZ$F20.A07QR$F28.A0BA1
Food description: spinach creamed facets desc physical state form as quantified flesh cooking method fattiest reheated preservation method frozen
Baseterm: creamed vegetable mix
FoodEx2 code: A03XY#F28.A07HD$F28.A07KQ
Food description: yoghurt pot fruit forest fruit full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: yoghurt flavoured source peach yellow sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06SB$F10.A077C$F10.A077M$F19.A07PR$F22.A07SH$F26.A07XD
Food description: sausage poultry turkey raw
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SQ
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F09.A03SR$F10.A077H$F10.A077K
Food description: yoghurt pot fruit banana full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: wheat bread and rolls white refined flour ingred oilseeds
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A015F
Food description: vegetables mashed pureed mashed carrot courgette french beans tomato parsnip leek homemade home grown plant animal
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00HR$F27.A00JR$F27.A00PG$F27.A00QH$F27.A00QR$F27.A00SB
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content whole enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: vegetables mashed pureed mashed carrot potato crème fraiche homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F04.A00ZT$F04.A02NC$F22.A07SS$F27.A00QH
Food description: tomato red roasted baked in oven canned in water brine in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XT$F19.A07PG$F27.A0DMX$F28.A07GY
Food description: wine pink medium dry type of packaging
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A06HV
Food description: watercress facets desc physical state form as quantified flesh cooking method fattiest raw preservation method fresh
Baseterm: watercresses
FoodEx2 code: A00ND#F28.A07HS
Food description: soup clear with farinaceous products liquid homemade fat used
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: water with syrup peach apricot sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01GF$F04.A01GL$F10.A077J$F28.A07MR
Food description: soup thick tomato with rice liquid
Baseterm: tomato soup
FoodEx2 code: A041N#F04.A001D
Food description: potato product dried or flakes pureed mashed boiled semi skimmed milk whole no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LZ$F28.A07GL
Food description: omega 3 morepa smart fats high epa formula
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: pinneaple i yrup
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A06XZ
Food description: vegetable spread canned flesh whole commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: pork chop shoulder fresh fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A166Y$F28.A07GS
Food description: sorbet vanilla in plastic container commercial supermarket shop organic shop
Baseterm: sorbet
FoodEx2 code: A036K#F04.A019H$F19.A07PR$F22.A07SH
Food description: spiced biscuit flakes facets desc food production commercial fat used brandname productname known
Baseterm: speculaas
FoodEx2 code: A00AD
Food description: potato dumpling frozen reconstituted from powder reheated water fat used known
Baseterm: potato based dishes
FoodEx2 code: A03VD#F28.A07KQ$F28.A07HD$F26.A07XE
Food description: pomegranate pulp and pips
Baseterm: granate apples
FoodEx2 code: A01LH
Food description: plaice frozen fillet baked
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06HZ$F28.A07GX$F28.A07KQ
Food description: sea salt
Baseterm: sea salt
FoodEx2 code: A042X#F28.A07GH
Food description: sweet corn canned canned in water brine flesh cooking method not applicable
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F06.A06YG
Food description: sausage strasbourg poultry boiled in water deep frozen in plastic container salt sodium content chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SN$F19.A07PR$F28.A07GL$F28.A07KP$F28.A07KQ
Food description: cookie nature flesh default almond homemade
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F03.A06HY$F04.A014D$F22.A07SS
Food description: skate fillet boiled in water chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: rays
FoodEx2 code: A02DQ#F03.A06JA$F20.A07QR$F28.A07GL$F28.A07KP
Food description: sauce warm cheese facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname type of milk liquid used water
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: sausage poultry stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container normally salted intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN$F10.A0CJK$F17.A07MV$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: onion yellow straw cooking method not applicable preservation method bought purchase department
Baseterm: onions
FoodEx2 code: A00HC#F24.A07VP
Food description: crackers
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: prawns cut stewed deep frozen bought frozen department 18 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06JB$F28.A07GM$F28.A07KQ
Food description: whiting fillet steamed deep frozen with skin peel crust bought chilled fresh department 2 8 c
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F20.A07QQ$F28.A07GP$F28.A07KP$F28.A07KQ
Food description: pumpkin fresh
Baseterm: pumpkins
FoodEx2 code: A00KH
Food description: salmon pink canned in brine flesh and bones drained
Baseterm: canned salmon
FoodEx2 code: A0FBS#F20.A0F2X$F28.A0F2N
Food description: snacks like potato crisps or sticks
Baseterm: potato crisps or sticks
FoodEx2 code: A011L
Food description: salmon facets desc physical state form as quantified small pieces of meat cooking method fattiest cooking method not applicable preservation method canned medium
Baseterm: salmons
FoodEx2 code: A0C75#F28.A0BYP
Food description: tuna facets desc physical state form as quantified small pieces of meat cooking method cooked preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XT
Food description: ready to eat meal mixed meal potato maize and chicken
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: pudding with cream cocoa chocolate sweetened
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06MF$F04.A03HG$F04.A02ML
Food description: petit suisse flavoured strawberry apricot sweetened with sugar sucrose whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A06KE$F04.A06TV$F10.A077A$F10.A077E$F10.A077J$F26.A07XE
Food description: veal roast stewed chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MY$F19.A07PR$F28.A07GM$F28.A07KP
Food description: sausage strasbourg source cooked preservation method type of packaging brand product name salt sodium content purchase department
Baseterm: wiener sausage
FoodEx2 code: A026D
Food description: tomato normal fresh grated raw
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F28.A07HS$F28.A07KZ
Food description: yoghurt cow fruits flavour dried fruit flavour
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NR
Food description: shortbread biscuit
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F22.A07SK
Food description: spaghetti canned in tomato sauce reduced sugar
Baseterm: pasta cooked with vegetables
FoodEx2 code: A040R#F10.A077M$F19.A07PG