disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: peach facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method canned packing medium canned in own juice
Baseterm: canned or jarred peach
FoodEx2 code: A01NY
Food description: rice long white boiled in water canned not applicable ambient department
Baseterm: rice grain long grain
FoodEx2 code: A001F#F06.A0BA5$F28.A07GL$F28.A0BYP
Food description: tomato cherry yellow raw unprocessed fresh no treatment with skin peel crust bought ambient department
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F10.A0F5H$F10.A166Y$F20.A07QE$F28.A07HS
Food description: pork belly pressure cooked preservation method type of packaging visible fat consumed purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XS$F28.A07GQ
Food description: soyabeans boiled
Baseterm: soyabeans for consumption dry
FoodEx2 code: A0DCH#F27.A012F$F28.A07GL
Food description: skate fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought frozen department 18 c
Baseterm: rays
FoodEx2 code: A02DQ#F03.A06JA$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: waffle coated flesh default no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F22.A07SY
Food description: wheydrink taksi liquid
Baseterm: flavoured whey
FoodEx2 code: A02MT#F03.A06JL
Food description: tea herbal liquid liquorice berries commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A01AA$F04.A01DT$F22.A07SH
Food description: sauce mushroom liquid homemade fat used
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F22.A07SS
Food description: yogurt vanilla whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077A
Food description: plum i yrup
Baseterm: canned or jarred plum
FoodEx2 code: A01NT#F06.A06XZ
Food description: pork roast boiled in water chilled refrigerated cooled at 5 8 c in plastic container in plastic film without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F19.A07PR$F20.A0F4V$F28.A07GL$F28.A07KP
Food description: water ice calippo langnese
Baseterm: granita
FoodEx2 code: A036L
Food description: sauce italian facets desc physical state form as quantified reconstituted from powder food production homemade fat used type of milk liquid used water type of milk liquid used semi skimmed milk
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: pumpkin fresh flesh cooking method not applicable
Baseterm: pumpkins
FoodEx2 code: A00KH
Food description: pastries other
Baseterm: various pastry
FoodEx2 code: A00CJ
Food description: roe herring soft fry blended
Baseterm: herring roe
FoodEx2 code: A02ES#F04.A04SD$F28.A07GR
Food description: pomegranate concentrate
Baseterm: fruit juice concentrates
FoodEx2 code: A03BN#F27.A01LH
Food description: sardines fillet cooking method not applicable
Baseterm: sardines and sardine type fishes
FoodEx2 code: A02DA#F03.A06HZ
Food description: syrup fruits or plants undiluted like teisseire grenadine sweetened with sugar sucrose in plastic container commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A06PE$F10.A077J$F19.A07PR$F22.A07SH
Food description: potatoes three cornered small facets desc physical state form as quantified cooking method baked no fat used preservation method brandname productname known
Baseterm: potato baked
FoodEx2 code: A011R
Food description: vanilla pods
Baseterm: vanilla
FoodEx2 code: A019H
Food description: potatoes normal cut roasted baked in oven preservation method without skin peel crust surface extérieure légèrement grillée 1 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GX$F03.A06JB$F17.A07MY$F20.A07QF
Food description: semolina wheat dunum regular cooked in a microwave oven dried semi dried ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07HB$F28.A07KG
Food description: tomato red steamed fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F28.A07GP
Food description: onion yellow straw stir fried pan fried chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: onions
FoodEx2 code: A00HC#F26.A07XE$F28.A07GS$F28.A07KP
Food description: sulz chicken cooking method not applicable
Baseterm: head cheese
FoodEx2 code: A025Z#F04.A01SP
Food description: yoghurt pot fruit rhubarb full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: corned beef boiled
Baseterm: corned beef uncooked
FoodEx2 code: A023D#F28.A07GL
Food description: tomato normal canned canned i auce flesh boiled
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F27.A00HR$F28.A07GL$F28.A0BYP
Food description: sauce warm hot facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: parsnip cut steamed fresh no treatment bought ambient department
Baseterm: parsnip roots
FoodEx2 code: A00QR#F03.A06JB$F10.A166Y$F28.A07GP
Food description: tuna oven cooked
Baseterm: tuna
FoodEx2 code: A02DX#F28.A07GY
Food description: tomato normal canned flesh cooking method not applicable
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F27.A00HR$F28.A0BYP
Food description: pineapple canned i yrup
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A06XY
Food description: vruchtendrank light niet verrijkt ca 7 g kh
Baseterm: fruit juices 100 from named source
FoodEx2 code: A0BY4
Food description: turkey meat vacuum packed cooking method not applicable
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: pudding with vanilla sauce cocoa chocolate vanilla sweetened commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F04.A06VS$F10.A077J
Food description: potato sliced facets desc physical state form as quantified flesh cooking method deep fried preservation method frozen brandname productname skin consumed without skin
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV$F28.A07KQ
Food description: vegetables mashed pureed mashed carrot french beans tomato potato onion garlic chicken homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00GZ$F27.A00HC$F27.A00HR$F27.A00PG$F27.A00QH$F27.A00ZT$F27.A01SP
Food description: powdered base for pineapple drink
Baseterm: dehydrated powdered fruit juice
FoodEx2 code: A03CG#F27.A01LP
Food description: sauce cold liquid preservation method crème fraiche chive in plastic container commercial supermarket shop organic shop brand product name purchase department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00XD$F04.A02NC$F19.A07PR$F22.A07SH$F28.A07KP
Food description: white wine red wine
Baseterm: wine
FoodEx2 code: A03MT
Food description: pork geschnetzeltes fresh reheated without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HD
Food description: sauce hollandaise
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F03.A06JL$F22.A07SH
Food description: yoghurt with fruits cow apricot sweetened with sugar sucrose fat content in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F10.A077J$F19.A07PR$F22.A07SY
Food description: sauce lobster
Baseterm: fish sauce
FoodEx2 code: A0B9H#F04.A02FP
Food description: turkey deli type smoked
Baseterm: cooked turkey meat
FoodEx2 code: A023T#F28.A07JV
Food description: walnuts flesh default fresh no treatment bought
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F10.A166Y
Food description: oat wholemeal bar
Baseterm: cereal bars plain
FoodEx2 code: A00EZ#F04.A000G$F10.A06HR
Food description: pork roast roasted baked in oven deep frozen no packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F20.A0F4V$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: vegetables mashed pureed mashed carrot potato parsnip homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QH$F27.A00QR$F27.A00ZT
Food description: potato ball small and other shapes
Baseterm: potatoes
FoodEx2 code: A00ZT
Food description: soft drinks with fruit juices
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA
Food description: sea food i hell cooking method preservation method food ingredient source
Baseterm: processed or preserved seafood
FoodEx2 code: A0BZ4#F03.A06HY$F26.A07XD
Food description: smoothie fruits with milk or yoghourt pineapple mango prepared at a fast food sandwich shop street vendor
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F04.A01LF$F04.A01LP$F04.A0BXZ$F22.A07SK$F26.A07XE
Food description: raspberry drink
Baseterm: other fruit nectars
FoodEx2 code: A04PP#F26.A07XE
Food description: corn meal
Baseterm: maize meal
FoodEx2 code: A002P
Food description: perch fillet fried
Baseterm: perch
FoodEx2 code: A027N#F03.A06HZ$F28.A07GR
Food description: salmon fillet
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ
Food description: turkey filet breaded stir fried pan fried without fat deep frozen in plastic container commercial supermarket shop organic shop intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MY$F19.A07PR$F22.A07SH$F26.A07XE$F28.A07HK$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: sauce bechamel liquid preservation method type of packaging commercial supermarket shop organic shop ambient department
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F22.A07SH
Food description: pita satzis traditional
Baseterm: fried dough sweet
FoodEx2 code: A16FY
Food description: yogurt infants or toddlers
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: water with syrup flavoured added component sweetened with sugar sucrose
Baseterm: soft drinks with minor amounts of fruits or flavours
FoodEx2 code: A0EQN#F10.A077J$F28.A07MR
Food description: vermicelli made with eggs
Baseterm: pasta and similar products
FoodEx2 code: A007D#F28.A07GG$F28.A07HS
Food description: trout salmo spp
Baseterm: trouts
FoodEx2 code: A029F
Food description: salmo moked reheated in plastic container in plastic film normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F19.A07PR$F28.A07HD$F28.A07KP
Food description: sauer turnip
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00RE
Food description: veal geschnetzeltes cooked without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A0BA1
Food description: soft curd cheese 0 fat fruit sweetner fibres
Baseterm: cheese curd
FoodEx2 code: A0CRN#F04.A04RK$F08.A046M$F09.A0EVR$F10.A077D
Food description: salad dressing vinegar oil herbs liquid commercial fat used known brand known paper cardboard fat used known
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F04.A036N$F04.A04MA$F19.A07PL$F19.A07PQ
Food description: yeast leavened bread with bacon and sheep cheese
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: salad dressing buttermilk liquid homemade no fat used
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02MV$F22.A07SS
Food description: sauce pesto green chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: pesto
FoodEx2 code: A044V#F10.A0F2Q$F19.A07PR$F22.A07SH$F28.A07KP
Food description: yoghurt cow cocoa chocolate flavour vanilla flavour artificial sugar light skimmed fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MF$F08.A046M$F10.A077H
Food description: sausage frying facets desc source pork cooking method fattiest shallow fried
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GS
Food description: pork fat in plastic container
Baseterm: fats and oils from terrestrial animals
FoodEx2 code: A04PJ#F19.A07PR$F27.A01VA
Food description: vodka 40 vol
Baseterm: spirits not from fruit
FoodEx2 code: A0CSC#F11.A07DL
Food description: revogan lactose ok
Baseterm: enzyme based formulations
FoodEx2 code: A03TA#F03.A06JH
Food description: yoghurt with fruits cow strawberry half skimmed in glass prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077G$F19.A07PF$F22.A07SY
Food description: potato sliced facets desc physical state form as quantified flesh cooking method cooked without fat preservation method vacuum packed brandname productname known
Baseterm: starchy roots or tubers and products thereof sugar plants
FoodEx2 code: A00ZR#F26.A07XD
Food description: white bread with cheese ca 3 fibre
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A02QE
Food description: potato croquettes coated b crumbs fried p s oil
Baseterm: potato croquettes
FoodEx2 code: A011S#F04.A04SD
Food description: water tap
Baseterm: tap water
FoodEx2 code: A03DL
Food description: virgin olive oil
Baseterm: olive oil virgin or extra virgin
FoodEx2 code: A036Q#F19.A07PH$F21.A0C6Y$F22.A07SS$F28.A07HS
Food description: remoulade fat reduced liquid commercial
Baseterm: mayonnaise low fat
FoodEx2 code: A044Y#F04.A04MA
Food description: oil grape seed in metal can metal tin aluminium etc
Baseterm: grape seed oil
FoodEx2 code: A037F#F19.A07PG
Food description: sausage poultry turkey cooked fat reduced
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SQ$F10.A077C$F10.A0CRG$F28.A0BA1
Food description: yogurt drinking fruits sweetened whole
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077A$F10.A077J
Food description: soup thick with meat and vegetables facets desc physical state form as quantified food production salt content
Baseterm: meat and vegetable soup
FoodEx2 code: A041V
Food description: sauce herbs liquid homemade
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F22.A07SS
Food description: yoghurt flavoured cow coconut sweetened with sugar sucrose whole in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MM$F10.A077A$F10.A077J$F19.A07PF$F22.A07SH
Food description: yogurt fruits brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK
Food description: sausage smoked reheated canned marinated in metal can metal tin aluminium etc nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure ambient department
Baseterm: sausages
FoodEx2 code: A024F#F19.A07PG$F28.A07HD$F28.A07JT$F28.A07JV$F28.A0BYP
Food description: yoghurt flavoured sheep vanilla sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt sheep milk flavoured
FoodEx2 code: A02NL#F04.A06VS$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: salmon fillet barbecued chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QR$F28.A07GZ$F28.A07KP
Food description: sausage smoked stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JV$F28.A07KP
Food description: sausage chipolata roasted baked in oven preservation method type of packaging brand product name intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07GY
Food description: sauce cream salad dressing based facets desc food production commercial brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: sauce dry mix
Baseterm: savoury sauces
FoodEx2 code: A043V#F28.A07KG
Food description: soup thick gulash liquid homemade broth
Baseterm: meat soup
FoodEx2 code: A041T
Food description: vegetables mixed pickled sweetened drained
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ
Food description: peas boiled without salt
Baseterm: garden peas with pods
FoodEx2 code: A00PY#F10.A0CQE$F28.A07GL
Food description: salmon fillet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c with skin peel crust intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pearl barley fine
Baseterm: barley grain pearled
FoodEx2 code: A002K#F28.A07GL
Food description: sauerkraut salad with sweet capsicum
Baseterm: mixed vegetable salad
FoodEx2 code: A042D#F04.A00JA$F04.A00ZK
Food description: yoghurt bulgarian
Baseterm: strained yoghurt
FoodEx2 code: A16GH#F10.A077A$F10.A077J
Food description: sorbet raspberry type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01EP$F22.A07SY
Food description: sauce warm hot liquid chilled refrigerated cooled at 5 8 c tomato onion white wine prepared at a restaurant
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HC$F04.A00HR$F04.A03MV$F22.A07SP$F28.A07KP$F28.A0BA1
Food description: yoghurt stir facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: pork tenderloin frozen grilled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ$F28.A07KQ
Food description: salsify canned canned in own juice flesh boiled
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A169N$F27.A00RC$F28.A07GL
Food description: yoghurt with fruits cow blackberry mulberry sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F04.A0DTY$F10.A077A$F10.A077J$F22.A07SH
Food description: potato pureed mashed boiled
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: wafers covered with milk chocolate kit kat
Baseterm: chocolate coated confectionery
FoodEx2 code: A034R
Food description: sauce tomato condensed homemade fat used known water fat used known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: spread with pumpki eeds
Baseterm: processed cheese and spreads
FoodEx2 code: A031A
Food description: tomatoes tinned cooked
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F28.A0BA1
Food description: peppermint creams dolly mixtu
Baseterm: soft candies and analogues
FoodEx2 code: A0EQP#F04.A06SG
Food description: tea cinnamon commercial supermarket shop organic shop brand product name
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A019V$F22.A07SH
Food description: yogurt probiotic plai weetened partially skimmed brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A16FQ$F10.A077J$F10.A077G
Food description: sausage pork shallow fried whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F28.A07GS
Food description: salad dressing cream sour liquid homemade no fat used
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NB$F22.A07SS
Food description: orange drink sweetened facets desc sugar content sweetened food production commercial enriched fortified not enriched fortified brandname productname known
Baseterm: nectar orange
FoodEx2 code: A03BG#F10.A077J
Food description: saucisson garlic smoked vacuum packed without air in plastic container chilled fresh department 2 8 c
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A00GZ$F19.A07PR$F28.A07JK$F28.A07JV$F28.A07KP
Food description: wine leaves stuffed with rice canned
Baseterm: dolma
FoodEx2 code: A041A
Food description: ravioli filled with meat facets desc cooking method boiled preservation method vacuum packed
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07GL
Food description: whey3 powder
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA#F03.A06JD
Food description: peas raw
Baseterm: garden peas with pods
FoodEx2 code: A00PY#F24.A07VV
Food description: sauce tomato with white beans in can glass
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: yoghurt drinking facets desc flavoured added component fruits flavoured added component plai ugar content fat content very low fat enriched fortified probiotics enriched fortified vitamins brandname productname known
Baseterm: probiotic milk like drinks
FoodEx2 code: A02NR#F10.A077H$F26.A07XD
Food description: syrup fruits or plants undiluted like teisseire peach food production
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01GL
Food description: tofu cooking method not applicable in plastic container chilled fresh department 2 8 c
Baseterm: tofu
FoodEx2 code: A03TT#F19.A07PR$F24.A07VP$F28.A07KP
Food description: rosefish fresh cooked sliced
Baseterm: ocean perch
FoodEx2 code: A02AM
Food description: toast wheat wholemeal golden toast harry
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: white sauce low salt
Baseterm: bechamel sauce
FoodEx2 code: A043X#F10.A0B8M
Food description: soft drink lemonade sparkling
Baseterm: diet soft drinks with fruit juice
FoodEx2 code: A03FV#F04.A01BT$F08.A046M
Food description: shellfish sauce
Baseterm: fish sauce
FoodEx2 code: A0B9H#F04.A02FX
Food description: salmon boiled 3
Baseterm: atlantic salmon
FoodEx2 code: A028P#F28.A07GL
Food description: tuna mayonnaise and vegetables sandwich spread
Baseterm: sandwich with fish topping filling
FoodEx2 code: A03ZC#F04.A00HN$F04.A02DX$F04.A044X
Food description: prawns whole cooking method not applicable vacuum packed without air not applicable in plastic container bought chilled fresh department 2 8 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F06.A0BA5$F19.A07PR$F24.A07VP$F28.A07JK$F28.A07KP
Food description: pudding semolina w berrie sauce facets desc sugar content sweetened fat content food production commercial brandname productname
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J
Food description: sauce tomato facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: turkey whole fresh boiled with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HY$F20.A07QQ$F28.A07GL
Food description: vegetarian beef
Baseterm: meat imitates
FoodEx2 code: A03TE#F03.A06HY$F28.A07KY$F28.A07GR
Food description: pasta with vegetables stir fried pan fried without fat chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F04.A07XJ$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce warm cheese facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used water
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: tofu fresh flesh fried whole not enriched fortified
Baseterm: tofu
FoodEx2 code: A03TT#F10.A0F6D$F10.A166Y$F28.A07GR
Food description: yoghurt buttermilk cow artificial flavour sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A047B$F10.A077A$F10.A077J$F27.A02LV