disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: turkey dark meat roasted
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F10.A0F2Y$F28.A07GY
Food description: vesta paella as served
Baseterm: paella
FoodEx2 code: A041D
Food description: potato cube facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method fresh
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: pineapple canned
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB
Food description: rabbit whole roasted baked in oven deep frozen in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06HY$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: yoghurt with fruits cow pineapple sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LP$F10.A077A$F10.A077J$F22.A07SH
Food description: yoghurt drinking plain flavour sweetened partially skimmed fortified or enriched
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077J
Food description: sauce tomato facets desc physical state form as quantified liquid food production homemade type of milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: refined beet sugar
Baseterm: refined beet sugar
FoodEx2 code: A032K
Food description: pork fricandeau
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: potato product fresh pureed mashed boiled no milk liquid used fat used known
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: quark normal facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077K
Food description: pork meat pan fried deep fried preservation method type of packaging visible fat consumed inside doneness outside doneness purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F28.A07GR
Food description: rice different kinds boiled with salt
Baseterm: rice grain
FoodEx2 code: A001D#F04.A042P$F10.A0CJK$F26.A07XD$F28.A07GL
Food description: spring onio callion
Baseterm: spring onions
FoodEx2 code: A00HH#F03.A06JE$F28.A07GL$F28.A07HS
Food description: speculaas with chocolate
Baseterm: speculaas
FoodEx2 code: A00AD#F04.A0EQD
Food description: yoghurt normal facets desc flavoured added component cereals flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: tart fruits without cream raspberry no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01EP$F22.A07SY
Food description: tea beverage fruit infusion
Baseterm: fruit infusion
FoodEx2 code: A03LK
Food description: shepherds pie frozen chilled lamb ready meal
Baseterm: shepherd s pie
FoodEx2 code: A03VE#F28.A07GX$F28.A07HB$F28.A07KQ
Food description: salsify flesh cooked
Baseterm: scorzonera
FoodEx2 code: A00RC#F28.A0BA1
Food description: raisins
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F26.A07XD$F28.A07GG
Food description: salmon pate
Baseterm: fish pâté
FoodEx2 code: A03XV#F26.A07XE
Food description: pork sausage veal boiled whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01QY$F04.A01RG$F28.A07GL
Food description: sauce pesto green chilled refrigerated cooled at 5 8 c homemade
Baseterm: pesto
FoodEx2 code: A044V#F04.A036P$F10.A0F2Q$F22.A07SS$F28.A07KP
Food description: yoghurt cow cereals sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: turkey leg frozen fried with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QQ$F28.A07GR$F28.A07KQ
Food description: pork shoarma gyros facets desc cooking method fried preservation method
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: sauce warm mushrooms facets desc physical state form as quantified food production
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D
Food description: rye bread soft with wheat high fat seeds and whol
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P#F04.A001X$F04.A015F
Food description: tomato soup dried
Baseterm: tomato soup
FoodEx2 code: A041N#F28.A07KG
Food description: vitamin b capsula
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXP$F04.A0EXQ$F04.A0EXR$F04.A0EXS$F04.A0EXT$F04.A0EXV$F04.A0EXX$F04.A0EXY
Food description: yoghurt with fruits cow passion fruit sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01KC$F10.A077J$F19.A07PR$F22.A07SH
Food description: peas boiled in water deep frozen home grown plant animal fished hunted picked
Baseterm: garden peas without pods
FoodEx2 code: A012J#F21.A0C6S$F21.A07RY$F28.A07KQ$F28.A07GL
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potato croquette frozen deep fried
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A07KQ$F28.A07GV
Food description: pollack fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: pollack
FoodEx2 code: A0FAM#F03.A06JA$F10.A0F5H$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tomato cherry fresh flesh stir fried sauted
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F10.A166Y$F28.A07GT
Food description: salmon tinned drained
Baseterm: atlantic salmon
FoodEx2 code: A028P#F18.A07NR$F19.A07PG$F26.A07XE
Food description: tempe
Baseterm: meat imitates
FoodEx2 code: A03TE
Food description: tilsiter slice whole
Baseterm: cheese tilsit
FoodEx2 code: A02XQ#F03.A06JA$F10.A077A
Food description: salmon cut roasted baked in oven deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F17.A07MZ$F20.A07QR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: rice flavoured steamed dried semi dried ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GP$F28.A07KG
Food description: pea
Baseterm: garden peas without pods
FoodEx2 code: A012J
Food description: sauce warm cream facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: yoghurt flavoured cow peach sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: sauce pepper liquid canned in plastic container commercial supermarket shop organic shop ambient department
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F03.A06JL$F04.A018Y$F19.A07PR$F22.A07SH$F28.A0BYP
Food description: onions boiled in unsalted water
Baseterm: onions
FoodEx2 code: A00HC
Food description: pate liver source preservation method whole in plastic container commercial supermarket shop organic shop purchase department
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F10.A077A$F19.A07PR$F22.A07SH
Food description: pancake catering
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: potato small fry facets desc physical state form as quantified flesh cooking method deep fried preservation method brandname productname
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: old code do not use rusks flavoured not low sugar
Baseterm: biscuits rusks and cookies for children
FoodEx2 code: A03RA#F10.A077M
Food description: sausage in batter fried lard
Baseterm: sausages
FoodEx2 code: A024F#F04.A037V$F28.A07GR$F28.A07HL
Food description: rice crispbread
Baseterm: wheat bread and rolls white with rice
FoodEx2 code: A005B#F28.A07KG
Food description: yogurt cream plain no weetened very low fat brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F02.A0BZ3$F10.A077C$F10.A077K$F10.A0CRG
Food description: raspberry facets desc physical state form as quantified sauce cooking method fattiest boiled preservation method fresh sugar content sweetened
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F10.A077J$F28.A07GL
Food description: quark for children facets desc flavoured added component fruits sugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077A$F10.A077K
Food description: plaice frozen fillet boiled
Baseterm: plaice
FoodEx2 code: A02BC#F28.A07KQ$F03.A06HZ$F28.A07GL
Food description: shellfish unspec
Baseterm: crustaceans
FoodEx2 code: A02FD#F26.A07XD
Food description: wheat gluten
Baseterm: isolated proteins and other protein products
FoodEx2 code: A0EVD#F27.A001N
Food description: toppas dried fruit brand known
Baseterm: mixed breakfast cereals
FoodEx2 code: A00EL#F04.A01QF
Food description: veal kidney fat suet deep frozen
Baseterm: cattle fresh fat tissue
FoodEx2 code: A01TY#F26.A07XD
Food description: tuna cut cooked chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F20.A07QR$F28.A07KP$F28.A0BA1
Food description: turkey filet stir fried pan fried without fat deep frozen in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: tomato red cooking method not applicable preservation method with skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F24.A07VP
Food description: yogurt greek plai weetened whole
Baseterm: strained yoghurt
FoodEx2 code: A16GH#F10.A077A$F10.A077J
Food description: sauce cocktail mayonnaise based facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: yoghurt stir facets desc flavoured added component plai ugar content no weetened fat content enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: vegetable mix america tyle frozen
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00KP$F04.A00QH$F04.A011Z$F04.A012J$F28.A07KQ
Food description: venison hotch potch
Baseterm: meat based dishes
FoodEx2 code: A03VV
Food description: wine white sparkling not canned
Baseterm: wine white
FoodEx2 code: A03MV#F10.A06HS
Food description: sauce warm vegetables facets desc physical state form as quantified powdered food production homemade no fat used type of milk liquid used no milk liquid used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JD$F26.A07XE
Food description: soup clear noodles liquid commercial fat used known brand known fat used known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: pea cow in pod facets desc physical state form as quantified flesh cooking method cooked with fat preservation method fresh
Baseterm: black eyed peas with pods
FoodEx2 code: A00PV#F28.A07GR
Food description: processed cheese with herbs 50 f c i d m milkana
Baseterm: processed cheese and spreads
FoodEx2 code: A031A#F04.A04MA$F07.A074R
Food description: tea blueberry
Baseterm: fruit infusion
FoodEx2 code: A03LK#F28.A07GL
Food description: waffle liege coated with chocolate flesh default in plastic container commercial supermarket shop organic shop brand product name
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F19.A07PR$F22.A07SH$F28.A07HP
Food description: yoghurt flavoured cow chocolate sweetened with sugar sucrose fat reduced partially skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MF$F10.A077C$F10.A077J$F19.A07PR$F22.A07SH
Food description: soy meal white
Baseterm: soya proteins
FoodEx2 code: A01BG#F03.A06JC$F10.A07XK
Food description: whey liquid fruits no weetened skimmed
Baseterm: flavoured whey
FoodEx2 code: A02MT#F04.A04RK$F10.A077H$F10.A077K$F10.A0CRG
Food description: tuna fresh grilled
Baseterm: tuna
FoodEx2 code: A02DX#F28.A07GZ
Food description: soft drink with fruit juice multi fruit orange peach facets desc sugar content sweetened food production commercial enriched fortified not enriched fortified brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F10.A077J
Food description: sausage meat roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: rhubarb fruit cakes wholemeal
Baseterm: fruit cake
FoodEx2 code: A00BA#F28.A07GX
Food description: sauce warm hot liquid fresh no treatment shallot homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HF$F04.A02NC$F04.A03MV$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: tomato normal fresh flesh
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y
Food description: tomato raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HS$F28.A07KP
Food description: potatoes normal cut pressure cooked fresh no treatment with skin peel crust bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F20.A07QE$F28.A07GQ
Food description: tomato normal facets desc physical state form as quantified flesh cooking method stewed with fat preservation method canned packing medium canned in own juice
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GM
Food description: tomato normal
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F03.A06HZ$F06.A169N$F19.A07PG$F20.A07QE$F27.A0DMX$F28.A07GX
Food description: yoghurt with fruits cow peach sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GL$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: shortbread biscuit naturally gluten free
Baseterm: butter biscuits
FoodEx2 code: A009Y#F10.A0B8L
Food description: surimi
Baseterm: fish paste or surimi
FoodEx2 code: A02KE#F28.A07HS
Food description: pork cured ham bnless reg approx 11 fat rstd
Baseterm: ham pork
FoodEx2 code: A022T#F07.A072K
Food description: sprouts bean facets desc physical state form as quantified cooking method blanched preservation method
Baseterm: mung bean sprouts
FoodEx2 code: A00SR#F28.A07GF
Food description: rye rolled grains
Baseterm: rye rolled grains
FoodEx2 code: A00DV
Food description: vegetable goulash
Baseterm: goulash
FoodEx2 code: A03VX
Food description: wine mulled
Baseterm: wine red
FoodEx2 code: A03MX
Food description: pea green flesh cooked
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A0BA1
Food description: pomegranate
Baseterm: granate apples
FoodEx2 code: A01LH#F03.A06HY$F28.A07HS
Food description: sauce cold liquid preservation method flavoured added component in plastic container commercial supermarket shop organic shop ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F19.A07PR$F22.A07SH$F28.A07KP
Food description: sieftalia cooked
Baseterm: meat based dishes
FoodEx2 code: A03VV
Food description: turkey leg roasted baked in oven chilled refrigerated cooled at 5 8 c vacuum packed without air not applicable in plastic container in plastic film with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F06.A0BA5$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QQ$F28.A07GY$F28.A07KP$F28.A07JK
Food description: pork sausages chilled fried
Baseterm: breakfast type sausage
FoodEx2 code: A024L
Food description: vegetarian hamburger soy protein
Baseterm: textured soy protein
FoodEx2 code: A03TF
Food description: seed pumpkin flesh
Baseterm: pumpkin seeds
FoodEx2 code: A015X#F20.A07QD
Food description: sauce warm bechamel facets desc physical state form as quantified powdered food production commercial no fat used brandname productname known
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JD
Food description: waffle stuffed with sugar flesh default in plastic container commercial supermarket shop organic shop brand product name
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F04.A034D$F19.A07PR$F22.A07SH$F28.A07MA
Food description: semolina soup thickened 2
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F03.A0CEE$F04.A0ETLF28.A07GL
Food description: rye bread several cereals light brown
Baseterm: mixed wheat and rye bread and rolls
FoodEx2 code: A005M
Food description: spiced biscuit facets desc food production commercial fat used brandname productname known
Baseterm: speculaas
FoodEx2 code: A00AD
Food description: rack of lamb best end of neck crown roast lean
Baseterm: lamb fresh meat
FoodEx2 code: A01RK#F03.A06HZ$F28.A07GY
Food description: pickled peppers round fleshy in marinade
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00JA$F04.A044M$F06.A06XX$F07.A06YL$F18.A07NN$F19.A07PF$F20.A07QE$F24.A07VP$F28.A07JZ$F28.A0BYP
Food description: transparent goby aphia minuta
Baseterm: marine fish
FoodEx2 code: A029R#F01.A09TP
Food description: potato small fry facets desc physical state form as quantified flesh cooking method microwaved preservation method vacuum packed brandname productname
Baseterm: potato boiled
FoodEx2 code: A011P#F28.A07HB
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pepper sweet red
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F03.A06HY$F19.A07PR$F20.A07QE$F27.A00JA$F28.A07GT
Food description: white bread large crusty
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: pork rib meat raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: sauce peanut facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: yoghurt with fruits cow strawberry sweetened with sugar sucrose fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077J$F22.A07SH
Food description: pheasant stewed meat only no bones
Baseterm: pheasant fresh meat
FoodEx2 code: A01SZ#F20.A07QM$F28.A07GM
Food description: tuna facets desc physical state form as quantified minced cooking method cooking method not applicable preservation method canned packing medium canned i auce
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F03.A06JE
Food description: supplementary preparation for infant ready to feed
Baseterm: infant formula soya based liquid
FoodEx2 code: A03QG
Food description: salmon fresh fillet cooked
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F28.A0BA1
Food description: soya textured protein reconstituted fresh minced fried not enriched fortified brand known
Baseterm: textured soy protein
FoodEx2 code: A03TF#F28.A07KY$F28.A07GR$F10.A0F6D
Food description: onion raw unprocessed chilled refrigerated cooled at 5 8 c food ingredient source
Baseterm: bulb vegetables
FoodEx2 code: A00GX#F28.A07HS$F28.A07KP
Food description: tiramisu with fruits flesh default apple gingerbread prepared at a restaurant
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A00CT$F04.A01DJ$F04.A02QH$F04.A03HG$F04.A03NM$F22.A07SP
Food description: rice hulled cooked
Baseterm: rice grain
FoodEx2 code: A001D#F28.A0BA1
Food description: petit suisse flavoured raspberry no weetened no added sugar fat content
Baseterm: quark
FoodEx2 code: A02QK#F04.A06SV$F10.A077E$F10.A077K$F26.A07XE
Food description: salmon draw moked
Baseterm: smoked salmon
FoodEx2 code: A02KF#F03.A06HZ$F20.A07QP
Food description: salami facets desc fat content whole
Baseterm: salami type sausage
FoodEx2 code: A024X#F10.A077A
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified mineral components brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: rillettes pork fresh no treatment work school student canteen
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01RG$F10.A166Y$F22.A07SQ
Food description: tuna albacore physical state raw unprocessed fresh no treatment without skin peel crust bought ambient department
Baseterm: albacore
FoodEx2 code: A02DY#F10.A166Y$F20.A07QR$F28.A07HS
Food description: sardine whole cooking method not applicable canned packing medium with skin peel crust food ingredient source
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F20.A07QQ$F24.A07VP
Food description: quark 50 fidm plain
Baseterm: quark
FoodEx2 code: A02QK#F10.A077E
Food description: quark vanilla flavour fruits flavour sweetened skimmed
Baseterm: quark
FoodEx2 code: A02QK#F04.A04RK$F04.A06NQ$F04.A06VS$F10.A077H$F10.A077J
Food description: sauce vietnamese facets desc physical state form as quantified food production commercial brandname productname
Baseterm: condiments including table top formats
FoodEx2 code: A04QN
Food description: tomme blanche cow no packaging
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F26.A07XE$F27.A02LV
Food description: vegetables raw saladmix curled endive lambs let
Baseterm: lettuces and similar
FoodEx2 code: A0DLB
Food description: water with syrup vanilla sweetened with sugar sucrose
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A06VT$F10.A077J$F28.A07MR
Food description: yoghurt whipped flavoured cow lemo weetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06QE$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: toffeefee
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C
Food description: sardine whole cooking method not applicable canned marinated in vegetable oil in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06HY$F06.A06XJ$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP$F27.A02DB$F28.A0BYP
Food description: water top
Baseterm: natural mineral water
FoodEx2 code: A03DQ
Food description: veal roast cooked chilled refrigerated cooled at 5 8 c no packaging intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MT$F17.A07MZ$F28.A07KP$F28.A0BA1
Food description: sweet pepper pickled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00JA