disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: turkey filet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: probiotic yoghurt drink
Baseterm: acidophilus milk
FoodEx2 code: A02NS
Food description: soup rolled oats liquid homemade milk semi skimmed milk
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A00DN
Food description: pork filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: rehrücken chocolate sponge cake coated with choco
Baseterm: chocolate cake
FoodEx2 code: A00BG
Food description: white fish facets desc physical state form as quantified fillet cooking method in flour and fried preservation method frozen
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GR$F28.A07KQ
Food description: yoghurt with brewed fruit cow strawberry peach sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F04.A01GL$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: pea fresh facets desc physical state form as quantified flesh cooking method microwaved preservation method vacuum packed
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F28.A07HB
Food description: prawn flesh reheated
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A053P$F28.A07HD
Food description: viennese creme chocolate in cardboard commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: custard
FoodEx2 code: A02PX#F04.A02MN$F04.A06MF$F19.A07PQ$F22.A07SH$F28.A07KP
Food description: orange
Baseterm: oranges and similar
FoodEx2 code: A01CP
Food description: onions boiled
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GL
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: pork escalope stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pepper sweet fresh flesh cooked with fat
Baseterm: sweet peppers
FoodEx2 code: A00JA#F26.A07XE$F28.A07GR
Food description: pudding cream with vanilla sauce fruits sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML$F04.A06VS$F04.A06NQ$F04.A04RK
Food description: yoghurt with brewed fruit cow red fruits sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XE$F28.A0CRL
Food description: sole
Baseterm: plaice european
FoodEx2 code: A02BE#F28.A07GS$F28.A07HK
Food description: tomato sauce plain canned in metal can metal tin aluminium etc commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PG$F22.A07SH$F28.A07KP$F28.A0BYP
Food description: tea white lemon no weetened no added sugar prepared by a vending machine
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A01BY$F10.A077K$F10.A0F2R$F22.A07SH$F26.A07XE
Food description: sausage toulouse stir fried pan fried with fat preservation method type of packaging brand product name intérieur peu cuit saignant 1 surface extérieure grillée 2 purchase department
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MT$F17.A07MZ$F26.A07XE$F28.A07GS
Food description: pollack facets desc physical state form as quantified fillet cooking method boiled preservation method frozen
Baseterm: pollack pollock
FoodEx2 code: A02CE#F28.A07GL$F28.A07KQ
Food description: tea fruit only as served no milk
Baseterm: fruit infusion
FoodEx2 code: A03LK
Food description: ready to eat fish and potato meal for children
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK#F04.A026V$F04.A00ZT$F18.A07NN$F19.A07PF
Food description: turkey ham
Baseterm: turkey fat processed
FoodEx2 code: A038J
Food description: soup thick with vegetables facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname know alt content normally salted
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: raisin
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F26.A07XE$F27.A01GB
Food description: salad dressing creme fraiche liquid paper cardboard
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NC$F19.A07PL$F19.A07PQ
Food description: sauce warm hot liquid fresh no treatment tomato onio pices homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HC$F04.A00HR$F04.A037D$F04.A0EZM$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: potatoes stir fried pan fried with fat homemade without skin peel crust surface extérieure légèrement grillée 1 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F20.A07QF$F21.A0C6S$F22.A07SS$F26.A07XE$F28.A07GS
Food description: pea gree plit facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method dried or flakes
Baseterm: garden peas dry
FoodEx2 code: A013J#F27.A012J$F28.A07GL
Food description: tomme fraiche fresh cheese cow in paper in plastic film
Baseterm: fresh uncured cheese
FoodEx2 code: A02QF#F19.A07PL$F19.A07PR$F26.A07XE$F27.A02LV
Food description: tuna canned canned i auce cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F04.A042N$F26.A07XD
Food description: tuna albacore cut cooked canned in vegetable oil in metal can metal tin aluminium etc without skin peel crust normally salted nsp le niveau de cuisson extérieure bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XJ$F10.A0CJK$F19.A07PG$F20.A07QR$F27.A02DY$F28.A0BA1
Food description: corned beef hash
Baseterm: potatoes and meat meal
FoodEx2 code: A03VJ
Food description: sauce tomato plain facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used no milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: schnitzel with breadcrumbs comm facets desc cooking method fattiest fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS$F28.A07HK
Food description: yoghurt normal source no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077G$F10.A077K$F19.A07PR$F22.A07SH
Food description: shrimp canned canned i auce i hell boiled
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F04.A042N$F26.A07XD$F27.A02GB$F28.A07GL
Food description: water with syrup mixed fruit sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F10.A077J$F28.A07MR
Food description: tea herbal drain physical state commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F22.A07SH
Food description: salsify fresh flesh boiled
Baseterm: scorzonera
FoodEx2 code: A00RC#F28.A07GL
Food description: scad horse mackerel
Baseterm: scad
FoodEx2 code: A02CP
Food description: romadour cow cut whole
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F26.A07XE$F27.A02LV$F10.A077A
Food description: pollack fillet stir fried pan fried without fat preservation method without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: pollack
FoodEx2 code: A0FAM#F03.A06JA$F10.A0F5H$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS
Food description: oil balsamic vinegar dressing fat content in plastic container commercial supermarket shop organic shop purchase department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A04JG$F04.A036N$F19.A07PR$F22.A07SH
Food description: ravioli
Baseterm: filled stuffed pastas
FoodEx2 code: A0ERE#F28.A07GL
Food description: poultry breast fillet frozen grilled without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F28.A07KQ$F28.A07GZ$F20.A07QR
Food description: sausages cooked boiled whole
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F28.A07GL
Food description: salmon fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: olives green vacuum packed without air i avoury sauce in plastic container brand product name bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XR$F10.A0F2Q$F19.A07PR$F28.A07JK
Food description: soft ricotta cheese made of full fat milk
Baseterm: ricotta
FoodEx2 code: A02QL
Food description: oil deep frying fondue
Baseterm: vegetable fats and oils edible
FoodEx2 code: A036N
Food description: whole meal wheat bread coarse or rich in fibre
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: wholemeal rolls
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: potato chips without salt reduced fat
Baseterm: potato crisps from potato slices
FoodEx2 code: A0BYS#F10.A077C
Food description: syrup fruit lemonade with sugar facets desc sugar content sweetened enriched fortified vitamins enriched fortified brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J
Food description: yoghurt drink with fruits
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK
Food description: wheat bread with oatmeal
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: vegetable and meat hot pot low salt
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A03XX$F10.A0B8M$F18.A07NT
Food description: wafer nature type of packaging brand product name
Baseterm: wafers
FoodEx2 code: A0BYR
Food description: syrup fruits or plants undiluted like teisseire peach no weetened no added sugar in glass commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01GL$F10.A077K$F19.A07PF$F22.A07SH
Food description: turkey stewed chilled refrigerated cooled at 5 8 c in plastic film with skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07MY$F19.A07PR$F20.A07QQ$F28.A07GM$F28.A07KP
Food description: courgette stir fried pan fried with fat preservation method with skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F26.A07XE$F28.A07GS
Food description: porridge pap facets desc sugar content sweetened fat content partially skimmed food production homemade
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F10.A077G$F10.A077J$F26.A07XD
Food description: trout brown and rainbow fresh whole barbecued without skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F20.A07QR$F28.A07GZ
Food description: rice facets desc cooking method boiled preservation method fresh
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07GL
Food description: sauce tomato liquid homemade fat used known water broth fat used known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: salmon facets desc physical state form as quantified slice steak cooking method fried preservation method vacuum packed
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GS
Food description: rosemary spice
Baseterm: rosemary
FoodEx2 code: A00YF#F19.A07PG$F26.A07XE$F28.A07GG
Food description: rasher fried i unflower oil
Baseterm: bacon
FoodEx2 code: A022X#F28.A07GS
Food description: topping
Baseterm: dessert sauces toppings
FoodEx2 code: A046F#F03.A06JK$F04.A0EQD$F10.A077J
Food description: traditional margarine
Baseterm: traditional margarine
FoodEx2 code: A039D
Food description: pate vegetarian
Baseterm: textured soy protein
FoodEx2 code: A03TF#F03.A06JF$F18.A07NS$F28.A0BYP
Food description: onion common brow kin facets desc physical state form as quantified dried pieces cooking method boiled in water preservation method dried
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F26.A07XE$F27.A00HC$F28.A07GL
Food description: onion red facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GT
Food description: sausage beef saucijs runder facets desc cooking method fried
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GS
Food description: vegetables mashed pureed mashed lentils butternut squashes shallot homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00HF$F27.A0DFB$F27.A0DLT
Food description: vitamin d 20 mcg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: raisin cake facets desc food production homemade type of milk liquid used
Baseterm: fruit cake
FoodEx2 code: A00BA
Food description: tomato red stir fried pan fried with fat canned dried semi dried not applicable in plastic container brand product name bought ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F06.A0BA5$F19.A07PR$F26.A07XE$F27.A0DMX$F28.A07GS$F28.A0BYP
Food description: sausage smoked reheated canned in glass intérieur très cuit ambient department
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MX$F19.A07PF$F28.A07HD$F28.A07JV$F28.A0BYP
Food description: potatoes wedges roasted baked in oven commercial supermarket shop organic shop brand product name with skin peel crust purchase department
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QE$F22.A07SH$F28.A07GY$F28.A07KV
Food description: sausage beef saucijs runder facets desc cooking method stir fried sauted
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GT
Food description: yeast dried
Baseterm: yeast cultures
FoodEx2 code: A048Z#F03.A06JD
Food description: onion yellow straw stir fried pan fried without fat fresh no treatment bought ambient department
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F26.A07XE$F28.A07GS
Food description: provitamin a e drop
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXL$F04.A0EXZ
Food description: wheat rye bread wholemeal with oats and oil seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: tomato normal dried or flakes flesh boiled
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG#F27.A00HR$F28.A07GL
Food description: pea cooked without salt
Baseterm: garden peas without pods
FoodEx2 code: A012J#F10.A0CQE$F28.A07GL
Food description: cookies chocolate chips with chocolate and fruit
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F04.A01EP$F04.A034P$F22.A07SH
Food description: yogurt cream fruits vanilla no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F10.A077K$F10.A077A$F04.A019H$F04.A04RK
Food description: yoghurt from cow s milk
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: potato cube facets desc physical state form as quantified cooking method deep fried preservation method brandname productname
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: sauce beurre blanc liquid fresh no treatment homemade
Baseterm: butter sauce
FoodEx2 code: A044B#F03.A06JL$F10.A0F2R$F10.A166Y$F22.A07SS
Food description: piece of marcipan and chocolate cake facets desc brandname productname known
Baseterm: marzipan pie
FoodEx2 code: A00CB#F28.A07HP
Food description: pork chop rib roulade facets desc cooking method fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: poor cod trisopterus minutus
Baseterm: cods hakes haddocks
FoodEx2 code: A02BT#F01.A08YG
Food description: sausage pork boiled in water preservation method type of packaging brand product name normally salted purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F28.A07GL
Food description: soya
Baseterm: soyabeans for consumption dry
FoodEx2 code: A0DCH#F03.A0CEA$F27.A012F
Food description: sweet peppers filled baked 3
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GR$F28.A07MA
Food description: shellfish paté
Baseterm: fish and seafood based dishes
FoodEx2 code: A03XJ#F03.A06JF$F04.A02GM$F04.A02FD
Food description: vegetable juice canned or pasteurised ready to drink
Baseterm: vegetable juices
FoodEx2 code: A04PQ
Food description: tuna cut cooking method not applicable canned in mayonnaise sauce in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XR$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F26.A07XE
Food description: pepper chilli red canned canned in oil flesh cooking method not applicable
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XJ$F26.A07XE$F27.A00JB
Food description: yogurt no weetened partially skimmed
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077G$F10.A077K
Food description: oat spelt grain biscuits with raisins
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F28.A07GX
Food description: vegetables mashed pureed mashed carrot courgette potato fennel salmon homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QH$F27.A00JR$F27.A00ZT$F27.A00XL$F27.A0C75
Food description: thickened milk for coffee vegetal fat whole
Baseterm: condensed milk sometimes with added sugars
FoodEx2 code: A02PG#F07.A070D$F10.A077A
Food description: sausage strasbourg chicken hen cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SP$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: courgette stir fried pan fried fresh no treatment with skin peel crust food ingredient source
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F26.A07XE$F28.A07GS
Food description: salmon fillet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: red beet tin
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F18.A07NR$F27.A00QG
Food description: treacle waffle normal sugar facets desc food production artisan
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: orange fresh flesh raw
Baseterm: oranges
FoodEx2 code: A0DZB#F28.A07HS
Food description: sauce napolitaine canned in glass commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00HC$F04.A00QH$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: rostbratwurst frying sausage
Baseterm: thuringian sausage
FoodEx2 code: A024P#F04.A04AC$F10.A077A$F28.A07GZ$F28.A07JP
Food description: sausahges beef skinless fried
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QV$F28.A07GR
Food description: wafer with soft filling
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A014L$F04.A02LT$F04.A0EQD$F28.A07HP
Food description: sweet pepper green raw
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07HS
Food description: sauce aux oignons preservation method prepared at a restaurant
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A00HB$F22.A07SP
Food description: yoghurt flavoured source strawberry sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06TV$F10.A077J$F19.A07PR$F22.A07SH
Food description: sugar white cane
Baseterm: refined cane sugar
FoodEx2 code: A032L
Food description: sausage frying barbecued no fat used
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GZ
Food description: yoghurt with fruits cow cherry peach white pineapple sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GG$F04.A01GM$F04.A01LP$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: yoghurt with fruits cow grapefruit pink sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01CY$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: yoghurt plain goat no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt goat milk plain
FoodEx2 code: A02NN#F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: soft cheese spread whole brand known
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F10.A077A$F28.A0C6N
Food description: pepper cayenne
Baseterm: peppers dried
FoodEx2 code: A019K
Food description: tea herbal liver
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F28.A07GL
Food description: saucisson other pork chilled refrigerated cooled at 5 8 c in plastic container
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F04.A01RG$F19.A07PR$F28.A07KP
Food description: potatoes normal cut stir fried pan fried without fat fresh no treatment with skin peel crust surface extérieure légèrement grillée 1 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MY$F20.A07QE$F26.A07XE$F28.A07GS
Food description: red radish
Baseterm: small radishes
FoodEx2 code: A0DNJ#F03.A06HZ$F19.A07PR$F28.A07HS
Food description: sauce sweet sour liquid commercial
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: pudding 3 0 fat
Baseterm: starchy pudding
FoodEx2 code: A02PY#F07.A06ZR
Food description: seeds pumpkin and squash seed kernels dried
Baseterm: pumpkin seeds
FoodEx2 code: A015X#F28.A07KG$F10.A0CQE
Food description: yoghurt normal facets desc flavoured added component cream flavoured added component fruits sugar content sweetened fat content cream enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: sauce vietnamese liquid
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F03.A06JL
Food description: sardine fillet cooking method not applicable canned in vegetable oil in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06JA$F06.A06XJ$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP
Food description: yoghurt normal facets desc flavoured added component fruits flavoured added component cereals sugar content sweetened fat content enriched fortified dietary fiber brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F09.A03SR$F10.A077J
Food description: yoghurt with fruits source strawberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: turkey raw
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07HS