disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sausage frying facets desc source beef cooking method fried
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GS
Food description: whipped cream fat 40
Baseterm: cream plain
FoodEx2 code: A02ML#F07.A074F
Food description: pomegranate fresh flesh raw
Baseterm: granate apples
FoodEx2 code: A01LH
Food description: tea herbal liquid ginger plants commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A01AB$F04.A03JK$F22.A07SH
Food description: perch fillet breaded and deep fried preservation method with skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 food ingredient source
Baseterm: perch
FoodEx2 code: A027N#F03.A06JA$F17.A07MZ$F20.A07QQ$F28.A07GV$F28.A07HK
Food description: oil olive
Baseterm: olive oils
FoodEx2 code: A036P#F26.A07XD
Food description: onion normal
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00HC
Food description: salmon facets desc physical state form as quantified slice cooking method cooked preservation method
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE
Food description: peas and carrots fresh flesh blanched
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A00QH$F04.A012J
Food description: ravioli canned canned in tomato sauce reheated
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07HD
Food description: potatoes normal cut barbecued fresh no treatment without skin peel crust surface extérieure très grillée 3 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07NA$F20.A07QF$F28.A07GZ
Food description: yoghurt flavoured cow vanilla sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077J$F19.A07PR$F22.A07SH
Food description: tea marigold
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F28.A07GL
Food description: tomme de savoie raw milk aoc in paper
Baseterm: cheese tomme de savoie
FoodEx2 code: A02XS#F19.A07PL$RISKF04.A07VY
Food description: tripe beef cooked preservation method type of packaging purchase department
Baseterm: bovine stomach
FoodEx2 code: A020V#F02.A07XN$F28.A0BA1
Food description: tortilla chips type of packaging
Baseterm: corn chips
FoodEx2 code: A00FC
Food description: pea green frozen flesh cooked without fat
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07KQ$F28.A0BA1$F26.A07XE
Food description: small bread boboli
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: yoghurt normal facets desc flavoured added component fruits sugar content no weetened fat content partially skimmed enriched fortified probiotics enriched fortified vitamins brandname productname known
Baseterm: probiotic milk like drinks
FoodEx2 code: A02NR#F10.A077G$F10.A077K$F26.A07XD
Food description: pears kontoula
Baseterm: pears
FoodEx2 code: A01DP#F03.A06HY$F10.A166Y$F20.A07QE$F21.A07RV$F22.A07SS$F28.A07HS
Food description: sauce frankfurter green liquid commercial
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E
Food description: porridge made of oats no weetened
Baseterm: oat porridge
FoodEx2 code: A00EQ#F10.A077K
Food description: corny cereal bar
Baseterm: cereal bars
FoodEx2 code: A00EY
Food description: peanuts without husks toasted with added salt
Baseterm: peanuts
FoodEx2 code: A015H#F04.A042P$F20.A0F1L$F28.A07HC
Food description: quark pot pie with cherries
Baseterm: fruit cake
FoodEx2 code: A00BA#F28.A07GX
Food description: salmon
Baseterm: canned salmon
FoodEx2 code: A0FBS#F03.A06HZ$F20.A07QR$F28.A07HA
Food description: skate cut boiled in water chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: rays
FoodEx2 code: A02DQ#F03.A06JB$F20.A07QR$F28.A07GL$F28.A07KP
Food description: soya textured protein reconstituted sterilized flesh boiled
Baseterm: textured soy protein
FoodEx2 code: A03TF#F28.A07GL
Food description: pork filet migno tir fried pan fried with fat deep frozen in plastic container intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: turnip raw
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07HS
Food description: pepper black ground
Baseterm: black pepper
FoodEx2 code: A019C#F03.A06JD$F28.A07LA
Food description: pear canned canned i yrup compote sweetened raw
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F06.A06XZ$F10.A077J$F28.A07HS
Food description: chicken breast with bones breaded and fried with skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F20.A07QQ$F28.A07GR$F28.A07HK
Food description: sole slip tongue
Baseterm: sole
FoodEx2 code: A02BF
Food description: soup clear with meat and vermicelli facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: sauce ham onion cream liquid commercial
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A00HC$F04.A022T
Food description: yoghurt flavoured cow vanilla sugar reduced whole in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077A$F10.A077M$F19.A07PF$F22.A07SH
Food description: tomato red barbecued fresh no treatment with skin peel crust home grown plant animal
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07GZ
Food description: ready to eat cereal based meal for children porridge 3 industrial product
Baseterm: ready to eat cereal based meal for children
FoodEx2 code: A03RE#F22.A07SH
Food description: salmo lice steak stewed chilled refrigerated cooled at 5 8 c without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GM$F28.A07KP
Food description: schmand whipped whole uht treated
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A073H$F10.A077A$F28.A07HY$F28.A07LE
Food description: vegetable casserole corn leek peas
Baseterm: vegetable casserole
FoodEx2 code: A03XZ#F04.A00KP$F04.A00SB$F04.A012J
Food description: rice wild cooked fresh no treatment chilled fresh department 2 8 c
Baseterm: indian rice grain
FoodEx2 code: A001J#F10.A166Y$F28.A0BA1$F28.A07KP
Food description: turnip greens facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: turnip tops
FoodEx2 code: A00LY#F28.A07HS
Food description: salmon facets desc physical state form as quantified slice steak cooking method cooked without fat preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE
Food description: yogurt cream vanilla sweetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F10.A077J$F10.A077G$F04.A019H
Food description: pork feet
Baseterm: pig trotters and feet
FoodEx2 code: A021G
Food description: tea herbal digestive physical state food production
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG
Food description: nuts mixed dried semi dried nuts brazil nut no packaging unsalted no salt added
Baseterm: brazil nuts and similar
FoodEx2 code: A0DYL#F10.A0CQE$F28.A07KG
Food description: vegetarian minced meat facets desc physical state form as quantified cooking method fattiest shallow fried preservation method brandname productname known
Baseterm: textured soy protein
FoodEx2 code: A03TF#F09.A03SN$F28.A07GS
Food description: sauce cream mushroom homemade fat used
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A0ETG
Food description: veal roast cooked preservation method type of packaging intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F28.A0BA1
Food description: sprouts brussels boiled in water canned in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F27.A00FV$F28.A07GL
Food description: wafer vanilla
Baseterm: wafers
FoodEx2 code: A0BYR
Food description: sausage toulouse barbecued preservation method type of packaging brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: sauce aioli prepared at a restaurant
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F22.A07SP
Food description: tea herbal base black tea
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF
Food description: sausage pork roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F28.A07GY$F28.A07KP
Food description: sausage strasbourg pork cooked chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07KP
Food description: rosmary fresh
Baseterm: rosemary
FoodEx2 code: A00YF
Food description: water ice o tick raspberry in plastic container commercial supermarket shop organic shop
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F04.A01EP$F19.A07PR$F22.A07SH
Food description: strawberry
Baseterm: infant formulae liquid
FoodEx2 code: A03QE#F10.A0CQD
Food description: tea instant ready to drink
Baseterm: tea beverages
FoodEx2 code: A03LB#F26.A07XD$F28.A07MR
Food description: yeast pastry dough unbaked
Baseterm: yeast leavened sweet doughs
FoodEx2 code: A008L
Food description: sausage strasbourg turkey young turkey boiled in water chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SQ$F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07KP
Food description: pea green fresh flesh raw
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07HS
Food description: pork kassler fresh reheated without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07HD
Food description: rice round steamed preservation method purchase department
Baseterm: rice grain glutinous
FoodEx2 code: A0F6M#F28.A07GP
Food description: pudding custard corn flour facets desc flavoured added component vanilla sugar content sweetened fat content whole food production homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077A$F10.A077J
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified dietary fiber enriched fortified probiotics brandname productname known
Baseterm: probiotic milk like drinks
FoodEx2 code: A02NR#F10.A077H$F10.A077J$F26.A07XD
Food description: sausage chipolata cooked with fat preservation method type of packaging brand product name intérieur peu cuit saignant 1 surface extérieure grillée 2 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MT$F17.A07MZ$F26.A07XE$F28.A0BA1
Food description: pastrami
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F10.A077A$F27.A01QV$F28.A07JK
Food description: tompouce with yellow cream facets desc food production
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F26.A07XE$F28.A07HM
Food description: turkey leg roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container with skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07NA$F19.A07PR$F20.A07QQ$F28.A07GY$F28.A07KP
Food description: pork escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: water mineral sparkling
Baseterm: still natural mineral water
FoodEx2 code: A03DR#F19.A07PR
Food description: porridge rice facets desc sugar content no weetened fat content whole food production commercial brandname productname known
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A001C$F04.A02LY$F10.A077K
Food description: rainbow trout fillet cold smoked
Baseterm: smoked fish
FoodEx2 code: A0EYS#F03.A06HZ$F27.A029N
Food description: yoghurt with fruits cow apricot whole in glass prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F10.A077A$F19.A07PF$F22.A07SY
Food description: cooking fat with olive oil liquid
Baseterm: traditional margarine
FoodEx2 code: A039D#F03.A06JL$F04.A036P
Food description: sauce peanut liquid semi skimmed milk water
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A01BN$F04.A02LZ$F26.A07XE
Food description: yoghurt flavoured cow strawberry no weetened no added sugar whole in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077A$F10.A077K$F19.A07PF$F22.A07SH
Food description: tart almonds with fruits apple homemade home grown plant animal
Baseterm: marzipan pie
FoodEx2 code: A00CB#F04.A01DJ$F21.A0C6S$F22.A07SS
Food description: veal meat sauteed veal stewed chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MV$F17.A07MZ$F20.A0F4V$F28.A07GM$F28.A07KP
Food description: yogurt normal cereals no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077C$F10.A077K$F10.A0CRG
Food description: semolina half wholemeal wheat steamed dried semi dried ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F10.A0EZZ$F28.A07GP$F28.A07KG
Food description: roquefort raw milk aoc in wood
Baseterm: cheese roquefort
FoodEx2 code: A030K#F10.A0CJP$F19.A07PZ$F25.A07VY
Food description: pistachio nuts
Baseterm: pistachios
FoodEx2 code: A014Q#F04.A042P
Food description: pudding fruits no weetened commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A04RK$F04.A06NQ$F10.A077K
Food description: pork bacon raw smoked
Baseterm: bacon
FoodEx2 code: A022X#F26.A07XD$F28.A07GS$F28.A07HS$F28.A07JVF28.A07KQ
Food description: sauce liquid homemade fat used known broth fat used known
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F22.A07SS
Food description: sauce liquid fresh no treatment shallot homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HF$F04.A039H$F04.A03DL$F10.A166Y$F22.A07SS
Food description: tomato facets desc physical state form as quantified flesh cooking method cooked preservation method fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ
Food description: treacle waffle facets desc food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: yoghurt flavoured cow caramel no weetened no added sugar whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06LR$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: pepper mint
Baseterm: hard candies
FoodEx2 code: A034X#F10.A077J$F26.A07XE
Food description: crayfish canned
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F27.A02FD
Food description: sausage chipolata cooked preservation method type of packaging brand product name intérieur cuit à point 2 surface extérieure très grillée 3 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07NA$F28.A0BA1
Food description: sauce facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: savoury filled croissant
Baseterm: croissant
FoodEx2 code: A00BM#F10.A0CJK
Food description: sauce green in plastic container commercial ambient department
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PR$F22.A07SH
Food description: pepper sweet green cooked preservation method with skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F20.A07QE$F28.A0BA1
Food description: salad coleslaw commercial facets desc brandname productname known
Baseterm: prepared mixed egg meat fish vegetable salad
FoodEx2 code: A042M
Food description: salad dressing with melfort vinegar preservation method flavoured added component homemade does not know if milk liquid has been used bought
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A033J$F04.A036P$F04.A044L$F22.A07SS
Food description: yoghurt normal
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F09.A0EVF$F09.A0EVG$F10.A077A
Food description: sausage toulouse stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: saveloy pork deep fried whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F28.A07GV
Food description: sausage pork grilled chilled refrigerated cooled at 5 8 c no packaging brand product name normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: sauce warm red wine
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A03MX$F22.A07SK$F26.A07XE
Food description: wok vegetables with sweet pepper onion maize green and white brown bean
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A00HC$F04.A00JA$F04.A00KP$F04.A011Z$F24.A07VSF28.A07KQ
Food description: sauce warm for vegetables
Baseterm: white sauces
FoodEx2 code: A0F1N#F03.A06JL$F22.A07SS$F26.A07XD
Food description: sausage toulouse cooked preservation method type of packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 purchase department
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MY$F28.A0BA1
Food description: sauce bolognese powdered paper cardboard
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PL$F19.A07PQ
Food description: potato dumplings with poppy sprinkle
Baseterm: gnocchi
FoodEx2 code: A008D#F04.A011P$F04.A015J
Food description: tomato red cooked chilled refrigerated cooled at 5 8 c with skin peel crust home grown plant animal
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F21.A0C6S$F28.A07KP$F28.A0BA1
Food description: sauce carbonara preservation method prepared at a restaurant
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A023A$F22.A07SP
Food description: vinegary horseradish
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06YD$F27.A00QK
Food description: vegetable spread facets desc type of packing brandname productname
Baseterm: fat emulsions and blended fats
FoodEx2 code: A039B#F26.A07XD
Food description: rolls with sunflower seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: yoghurt flavoured cow raspberry sugar content whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F10.A077A$F19.A07PR$F22.A07SH
Food description: pork roast cooked preservation method type of packaging without visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MY$F20.A0F4V$F28.A0BA1
Food description: petit suisse normal sugar content fat content brand product name
Baseterm: quark
FoodEx2 code: A02QK#F10.A077E$F26.A07XE
Food description: yoghurt with fruits source nectarine sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01GN$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD
Food description: rye fiber industrial ingredient
Baseterm: fiber supplements
FoodEx2 code: A03SR
Food description: sausage strasbourg pork barbecued chilled refrigerated cooled at 5 8 c no packaging brand product name normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F28.A07GZ$F28.A07KP
Food description: sauce carbonara fresh no treatment in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A023A$F10.A166Y$F19.A07PR$F22.A07SH$F28.A07KP
Food description: wine white medium quality
Baseterm: wine white
FoodEx2 code: A03MV
Food description: root vegetable fresh flesh stewed
Baseterm: root and tuber vegetables excluding starchy and sugar
FoodEx2 code: A00QF#F28.A07GM
Food description: yoghurt pot fruit forest fruit low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: unleavened bread with potato flakes industrial
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: sauce cream with herbs liquid homemade milk
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A016T
Food description: pasta asian boiled in water preservation method commercial supermarket shop organic shop brand product name ambient department
Baseterm: asian style noodles other than glass noodles
FoodEx2 code: A007R#F22.A07SH$F28.A07GL
Food description: tomato puree concentrate turkish
Baseterm: tomato paste
FoodEx2 code: A00ZF#F03.A06JG$F28.A07GL
Food description: salad dressing facets desc food production homemade
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: pate processed meat pork chilled refrigerated cooled at 5 8 c whole no packaging commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: meat specialties
FoodEx2 code: A026J#F04.A01RG$F10.A077A$F22.A07SH$F28.A07KP
Food description: scallops saint jacques whole cooking method deep frozen bought frozen department 18 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F28.A07KQ
Food description: ryeloaf wheat and seeds
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: saint marcellin raw milk in plastic container
Baseterm: cheese saint marcellin
FoodEx2 code: A02SF#F19.A07PR$F25.A07VY
Food description: yoghurt from sheeps milk
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK
Food description: tomato cherry red raw unprocessed fresh no treatment brand product name with skin peel crust bought chilled fresh department 2 8 c
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F10.A166Y$F20.A07QE$F28.A07HS$F28.A07KP
Food description: courgette fresh flesh deep fried
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GV
Food description: yoghurt with brewed fruit cow peach sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GL$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: sauce bordelaise physical state deep frozen in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A043F$F04.A03MX$F04.A0DNB$F19.A07PR$F22.A07SH$F26.A07XE$F28.A07KQ
Food description: pepper sweet red fresh flesh griddled no fat used
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A166Y$F28.A07HA
Food description: whole rye bread less salt
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: sole fresh whole fried without skin
Baseterm: sole
FoodEx2 code: A02BF#F03.A06HY$F20.A07QR$F28.A07GR