disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt with fruits cow pineapple sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LP$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: sausage source cooked preservation method type of packaging brand product name salt sodium content nsp le niveau de cuisson extérieure purchase department
Baseterm: sausages
FoodEx2 code: A024F#F28.A0BA1
Food description: salmon fillet stir fried pan fried without fat vacuum packed without air packing medium in plastic film without skin peel crust normally salted intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F10.A0CJK$F17.A07MY$F19.A07PR$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07JK
Food description: soya milk liquid fruits sweetened very low fat vitamins
Baseterm: soya drink
FoodEx2 code: A03TJ#F10.A077J$F09.A0EVG$F10.A077C$F10.A0CRG$F04.A04RK
Food description: water carbonated
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS#F01.A0BYJ
Food description: watercress sauce purchased ready made
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F03.A06JG
Food description: roasted pork back
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: yoghurt with fruits cow cherry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GG$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: yoghurt normal facets desc flavoured added component cereals sugar content no weetened fat content enriched fortified probiotics enriched fortified dietary fiber brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077K
Food description: tomme basque in paper
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PL$F26.A07XE$F27.A02MC
Food description: yogurt normal plain jam no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C$F10.A0CRG$F10.A077K$F04.A01MM
Food description: sausage pork grilled preservation method type of packaging brand product name normally salted intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MX$F17.A07NA$F28.A07GZ
Food description: chicken breast with skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F02.A07XS$F20.A07QQ
Food description: tomato facets desc physical state form as quantified flesh cooking method fattiest cooked preservation method fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ
Food description: pigeon roasted baked in oven deep frozen in plastic container in plastic film with skin peel crust intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: pigeon fresh meat
FoodEx2 code: A01TA#F17.A07MT$F17.A07MZ$F19.A07PR$F20.A07QQ$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: yoghurt normal facets desc flavoured added component plai ugar content fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H
Food description: water mineral flavoured exotic fruits no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A047B$F10.A077K$F19.A07PR
Food description: sauce warm liquid homemade no fat used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: saucisson dry pork fresh no treatment whole type of packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F10.A166Y
Food description: sauce garlic liquid commercial plastics
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F19.A07PR
Food description: waffle coated flesh default prepared at a restaurant
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F22.A07SP
Food description: rice pudding
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A003G
Food description: thai chicken with coconut milk
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A01BK$F04.A01SP
Food description: tart fruits without cream plum black quetsche homemade home grown plant animal
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01GR$F21.A0C6S$F22.A07SS
Food description: tomato normal
Baseterm: tomato puree
FoodEx2 code: A00ZD#F06.A06XR$F10.A077D$F19.A07PG$F28.A0BA1$F28.A0BYP
Food description: syrup golden pouring
Baseterm: syrups
FoodEx2 code: A033Z
Food description: tuna albacore cut cooking method not applicable preservation method without skin peel crust normally salted bought purchase department
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06JB$F10.A0CJK$F20.A07QR$F24.A07VP
Food description: sausage from minced raw meat pate reheated whole
Baseterm: mettwurst type sausage
FoodEx2 code: A024R#F28.A07HD
Food description: pork ribs with bones raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A07QL
Food description: omega 3 salmon oil plus capsule gnld
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: potato dried or flakes reconstituted from powder reheated whole milk fat used known
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LY$F28.A07HD
Food description: whole milk pasteurised average
Baseterm: cow milk whole
FoodEx2 code: A02LY
Food description: rabbit stew with onions and tomatoes
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A00HC$F04.A01RQ
Food description: pure plain baby rice with thiami tage 1 from 4 months
Baseterm: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids
FoodEx2 code: A03QY#F03.A06JG$F09.A03SL
Food description: wholemeal bread multiseed
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F26.A07XE
Food description: water with syrup pineapple sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01LP$F10.A077J$F28.A07MR
Food description: sauce based on a roux with milk
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: soup clear with vermicelli facets desc physical state form as quantified reconstituted from powder food production commercial no fat used brandname productname known
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y
Food description: tortilla crisps
Baseterm: tortilla chips
FoodEx2 code: A00FD
Food description: thicken egg fresh fried
Baseterm: fried eggs
FoodEx2 code: A032C#F27.A031G
Food description: tea herbal liquid verbena commercial supermarket shop organic shop home grown plant animal fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A0D6D$F21.A07RY$F21.A0C6S$F22.A07SH
Food description: salami cervelatwurst fat reduced tip
Baseterm: german salami
FoodEx2 code: A025A#F10.A077C$F10.A0CRG
Food description: winkles i hell cooking method preservation method bought chilled fresh department 2 8 c
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F28.A07KP
Food description: pepper sweet red stewed preservation method with skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F28.A07GM
Food description: yoghurt normal facets desc flavoured added component already in brandname sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: sweet corn tinned drained
Baseterm: sweet corn canned
FoodEx2 code: A00ZP
Food description: sauce meat soaked in vinegar and roasted liquid catering
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z
Food description: veal meat pierrade griddled stone grilled without fat chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MX$F17.A07NA$F28.A07HA$F28.A07KP
Food description: roman rocket
Baseterm: roman rocket
FoodEx2 code: A00LN#F10.A166Y$F21.A0C6Y$F22.A07SS$F28.A07HS
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified not enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: sauce warm reconstituted from powder homemade semi skimmed milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: cooking fat facets desc type of packing in bottle brandname productname
Baseterm: shortening and similar baking fats
FoodEx2 code: A039G#F03.A06JL
Food description: pepper black
Baseterm: black pepper
FoodEx2 code: A019C
Food description: small vanilla short pastry biscuits
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: sauce carbonara liquid paper cardboard
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022V$F04.A031G$F19.A07PL$F19.A07PQ
Food description: yoghurt drinking fruits flavour sweetened fortified or enriched
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A06NQ$F10.A077J
Food description: wild pig to stew
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F03.A06JB
Food description: pork skewer griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07HA$F28.A07KP
Food description: salmon facets desc physical state form as quantified cooking method reheated preservation method canned packing medium
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F26.A07XD$F28.A07HD
Food description: sausage lenkki average
Baseterm: bologna type sausage
FoodEx2 code: A025R
Food description: sweet wine pink
Baseterm: fortified and liqueur wines
FoodEx2 code: A03NG#F04.A03MY
Food description: potato fresh flesh deep fried without skin
Baseterm: fries finger chips
FoodEx2 code: A011N#F20.A07QR$F28.A07GV
Food description: yoghurt plain cow sweetened with intensive artificial sweetener whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F08.A046M$F10.A077A$F19.A07PR$F22.A07SH
Food description: yoghurt flavoured cow pineapple passion fruit sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06RZ$F04.A06SJ$F10.A077A$F10.A077J$F22.A07SH
Food description: water cress soup
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JG
Food description: vension female fresh stewed
Baseterm: roe deer meat
FoodEx2 code: A01SG#F28.A07GM
Food description: plums canned without stone
Baseterm: canned or jarred plum
FoodEx2 code: A01NT#F20.A07QK
Food description: sausage poultry stir fried pan fried without fat deep frozen no packaging salt sodium content intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: corned beef
Baseterm: corned beef uncooked
FoodEx2 code: A023D#F28.A07GM
Food description: potato croquette frozen flesh roasted whole
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A07KQ$F28.A07GY
Food description: tomatoes mashed facets desc physical state form as quantified pureed mashed cooking method reheated preservation method canned packing medium canned in own juice
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07HD
Food description: sausages beef skinless fried
Baseterm: breakfast type sausage
FoodEx2 code: A024L#F28.A07GR$F28.A07GS
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c type of packaging commercial supermarket shop organic shop frozen department 18 c
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SH$F28.A07KQ$F28.A07KP
Food description: tomato yellow raw unprocessed fresh no treatment without skin peel crust home grown plant animal
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0F5H$F10.A166Y$F20.A07QF$F21.A0C6S$F28.A07HS
Food description: oysters i hell raw unprocessed fresh no treatment bought purchase department
Baseterm: oysters
FoodEx2 code: A02HG#F03.A06HY$F10.A166Y$F28.A07HS
Food description: yoghurt plain cow no weetened no added sugar whole in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K$F19.A07PF$F22.A07SH
Food description: water ice
Baseterm: water based ice creams
FoodEx2 code: A036J#F04.A0DZB$F10.A077A$F10.A077J$F22.A07SH
Food description: tahini sesame paste
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM
Food description: white sauce
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: swedish crackers golden brown
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: ready to eat meal mixed meal pasta and tomato sauce apple pur e
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: onio pring fresh flesh shallow fried
Baseterm: spring onions
FoodEx2 code: A00HH#F28.A07GS
Food description: yoghurt cow fruits flavour no weetened skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077K$F04.A06NQ$F04.A04RK
Food description: syrup fruit lemonade facets desc sugar content artificial sugar light enriched fortified not enriched fortified brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F08.A046M
Food description: crackers evergree alty facets desc brandname productname known
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: schlag fit whipped fat reduced sweetened pasteurized
Baseterm: imitation cream
FoodEx2 code: A03TR#F10.A077C$F10.A077J$F10.A0CRG$F28.A07HV$F28.A07LE
Food description: pudding cream with vanilla sauce vanilla sweetened commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML$F04.A06VS
Food description: tang kuei tablet
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS#F18.A07NV
Food description: quark normal facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified not enriched fortified enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077H$F10.A077J
Food description: yoghurt with fruits cow fruit sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: wine light 4 5 volume
Baseterm: wine
FoodEx2 code: A03MT#F11.A079P
Food description: pudding cream fruits sweetened fat reduced homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F10.A077C$F04.A02ML$F04.A06NQ$F04.A04RK
Food description: sauce chinese sweet sour
Baseterm: mixed and other not listed condiments
FoodEx2 code: A045J
Food description: pear and peach juice canned
Baseterm: juice mixed fruit
FoodEx2 code: A03AP#F27.A01DP$F27.A01GL
Food description: potato facets desc physical state form as quantified flesh cooking method deep fried preservation method fresh skin consumed
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: white sauce with herbs
Baseterm: bechamel sauce
FoodEx2 code: A043X#F28.A07GG
Food description: processed cheese 20 f c i d m
Baseterm: processed cheese and spreads
FoodEx2 code: A031A#F07.A073H
Food description: rillettes goose chilled refrigerated cooled at 5 8 c fat content in plastic container commercial supermarket shop organic shop salt sodium content chilled fresh department 2 8 c
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SS$F19.A07PR$F22.A07SH$F28.A07KP
Food description: turkey ham fat reduced partially skimmed in plastic container normally salted
Baseterm: cooked cured or seasoned poultry meat
FoodEx2 code: A023S#F10.A077C$F10.A0CJK$F19.A07PR$F26.A07XE
Food description: sauce tomato condensed metal
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: tomato puree concentrate fresh flesh raw
Baseterm: tomato paste
FoodEx2 code: A00ZF#F10.A166Y
Food description: spinach reheated chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07HD$F28.A07KP
Food description: pudding with cream cocoa chocolate sweetened partially skimmed homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A06MF$F10.A077J
Food description: turkey filet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yogurt normal vanilla cocoa chocolate sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F04.A03HG$F04.A0EQD$F10.A077A$F10.A077J
Food description: trout brown and rainbow smoked fillet reheated
Baseterm: smoked fish
FoodEx2 code: A0EYS#F27.A029J$F27.A029N$F03.A06HZ$F28.A07HD$F26.A07XE
Food description: pepper sweet red cooked without fat preservation method with skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F26.A07XE$F28.A0BA1
Food description: yoghurt stir facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: turkey filet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic film intérieur peu cuit saignant 1 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt plai heep no weetened no added sugar fat content type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077K$F22.A07SH
Food description: pudding facets desc flavoured added component spices sugar content sweetened fat content food production commercial brandname productname known
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J
Food description: saveloy barbecued whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F28.A07GZ
Food description: quince canned canned in own juice compote sweetened raw
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01DR$F06.A169N$F10.A077J$F28.A07HS$F28.A0BYP
Food description: roasted meat cold
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F28.A07GY
Food description: tomato red fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F26.A07XD$F28.A07GG
Food description: sauce pesto gree terilized in glass commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: pesto
FoodEx2 code: A044V#F10.A0F2Q$F19.A07PF$F22.A07SH$F28.A07HZ$F28.A07KP
Food description: veal roast roasted baked in oven chilled refrigerated cooled at 5 8 c type of packaging intérieur bien cuit 3 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MZ$F28.A07GY$F28.A07KP
Food description: sauce warm curry liquid
Baseterm: curry sauce
FoodEx2 code: A045D#F03.A06JL
Food description: souvla charcoal barbecue chicken
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F03.A06JB
Food description: water spring flavoured red fruits no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06SX$F10.A077K$F19.A07PR
Food description: stalk vegetable fresh flesh cooking method not applicable
Baseterm: stems stalks eaten as vegetables
FoodEx2 code: A00RR
Food description: veal chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c vacuum packed without air not applicable in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F06.A0BA5$F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07JK
Food description: tomato sauce with garlic oregano and olive oil
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: rice wild griddled
Baseterm: indian rice grain
FoodEx2 code: A001J#F28.A07HA
Food description: tomato normal dried or flakes flesh cooking method not applicable
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG#F27.A00HR
Food description: pasta filled dried or flakes boiled
Baseterm: pasta filled cooked
FoodEx2 code: A0CDP#F28.A07GL
Food description: probiotics
Baseterm: probiotic or prebiotic formulations
FoodEx2 code: A0F3Y
Food description: pork chopped stewing meat facets desc cooking method grilled no fat used preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HA
Food description: pork sauce no added fat low salt
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F04.A023H$F10.A0B8M
Food description: tomato sauce plain fresh no treatment homemade home grown plant animal
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F10.A166Y$F21.A0C6S$F22.A07SS
Food description: sauce andalouse in plastic container commercial supermarket shop organic shop ambient department
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A00HR$F04.A00JA$F19.A07PR$F22.A07SH
Food description: pork meat boiled in water preservation method type of packaging with visible fat purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F20.A0F4T$F28.A07GL
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fattiest shallow fried preservation method canned medium canned in own juice brandname productname know alt content normally salted
Baseterm: globe tomato
FoodEx2 code: A00HR#F06.A06XM$F28.A07GS$F28.A0BYP
Food description: tortellini dried or flakes boiled
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07GL
Food description: courgette marinaded flesh boiled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00JR$F28.A07GL
Food description: rice instant raw grd
Baseterm: rice grain
FoodEx2 code: A001D
Food description: spinach creamed facets desc physical state form as quantified flesh cooking method fattiest microwaved preservation method frozen
Baseterm: creamed vegetable mix
FoodEx2 code: A03XY#F28.A07HB$F28.A07KQ
Food description: yogurt plain no weetened partially skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K$F10.A077G
Food description: whipped cream choux pastry
Baseterm: éclair
FoodEx2 code: A00AH
Food description: yoghurt pot fruit grapefruit fat free
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D
Food description: tuna bluefin cut raw unprocessed chilled refrigerated cooled at 5 8 c without skin peel crust food ingredient source
Baseterm: tuna bluefin generic
FoodEx2 code: A02EB#F03.A06JB$F20.A07QR$F28.A07HS$F28.A07KP
Food description: seed flesh cooking method not applicable
Baseterm: oilseeds
FoodEx2 code: A015F
Food description: trout rainbow whole stir fried pan fried with fat deep frozen with skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: rainbow trout
FoodEx2 code: A029N#F03.A06HY$F17.A07MY$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: proteindrink cow whipped whole no weetened uht treated
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA#F04.A02LZ$F10.A077K$F28.A07HY
Food description: sardines canned in oil fish and oil
Baseterm: sardinella or oil sardine
FoodEx2 code: A02DC#F06.A06XJ$F19.A07PG