disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: potato small fry facets desc physical state form as quantified flesh cooking method baked no fat used preservation method vacuum packed brandname productname skin consumed without skin
Baseterm: potato baked
FoodEx2 code: A011R
Food description: pork fricandeau facets desc cooking method cooked with fat preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: soup thick with meat liquid water
Baseterm: meat soup with pieces
FoodEx2 code: A0BZA#F03.A06JL
Food description: pork loi tir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06HZ$F17.A07MV$F17.A07MY$F19.A07PR$F28.A07GS$F28.A07KP
Food description: soup clear onion liquid homemade broth
Baseterm: onion soup
FoodEx2 code: A041M
Food description: whole grain macaroni cooked
Baseterm: pasta plain not stuffed cooked
FoodEx2 code: A0CDQ#F04.A04LC
Food description: veal cutlet fried without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: peas and carrots facets desc physical state form as quantified flesh cooking method boiled preservation method frozen
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F28.A07GL$F28.A07KQ
Food description: tomato cherry red raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust food ingredient source
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QE$F28.A07HS$F28.A07KP
Food description: tomme de savoie pasteurized in plastic container
Baseterm: cheese tomme de savoie
FoodEx2 code: A02XS#F19.A07PR$F25.A07VX
Food description: salmon fillet cooked deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A0BA1$F28.A07KQ
Food description: waffle kind of dry cake facets desc brandname productname
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: waffle liege with sugar crystals flesh default homemade
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F04.A032J$F04.A039C$F04.A02LT$F22.A07SS
Food description: saucisson dry pork wild boar chilled refrigerated cooled at 5 8 c whole in plastic container brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F04.A01SH$F10.A077A$F19.A07PR$F28.A07KP
Food description: sausage garlic
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F04.A00GZ
Food description: wafer in cardboard brand product name
Baseterm: wafers
FoodEx2 code: A0BYR#F19.A07PQ
Food description: yoghurt flavoured cow vanilla sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: tomato
Baseterm: preserved concentrated tomatoes
FoodEx2 code: A00ZE#F19.A07PR$F28.A07GT$F28.A07HR
Food description: sauce warm cheese facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used semi skimmed milk
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL
Food description: prawn frozen boiled
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A053P$F28.A07GL$F28.A07KQ
Food description: veal meat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GM$F28.A07KQ
Food description: wheat roll with grain in water
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: sauce cream reconstituted from powder commercial fat used brand known paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PL$F19.A07PQ
Food description: sauce mushroom liquid in bottle
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F19.A07PF
Food description: tripe veal reheated canned i avoury sauce in metal can metal tin aluminium etc ambient department
Baseterm: canned meat
FoodEx2 code: A024C#F02.A07XN$F06.A06XR$F19.A07PG$F04.A020V$F28.A07HD
Food description: pork fat
Baseterm: pig fat tissue
FoodEx2 code: A01VA
Food description: waffle for diabetic
Baseterm: waffles
FoodEx2 code: A00CQ#F10.A077M
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: sauce warm vegetables facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: yoghurt with fruits cow strawberry sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: soft drink bitter lemon no weetened
Baseterm: soft drink with bitter principle
FoodEx2 code: A03EY#F10.A077K
Food description: tomato red steamed chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07GP$F28.A07KP
Food description: yoghurt flavoured cow apricot peach sweetened with sugar sucrose fat reduced partially skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KF$F10.A077C$F10.A077J$F19.A07PR$F22.A07SH
Food description: vinegar other no packaging
Baseterm: vinegar
FoodEx2 code: A044L
Food description: peach fresh cooked
Baseterm: common peaches
FoodEx2 code: A01GM#F26.A07XD
Food description: yoghurt normal facets desc flavoured added component fruits sugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: rabbit meat reheated canned in other packing medium in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought ambient department
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07HD$F28.A0BYP
Food description: spaghetti ordinary
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E
Food description: sorbet facets desc flavoured added component fruits sugar content sweetened brandname productname
Baseterm: sorbet
FoodEx2 code: A036K#F10.A077J
Food description: pasta white long
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F10.A0F6D
Food description: yoghurt pot fruit cherry low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: pineapple dried
Baseterm: dried fruit
FoodEx2 code: A01MA#F27.A01LP
Food description: yoghurt flavoured ab 3 5 fat juustoportti
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F26.A07XE
Food description: sauce minced meat reconstituted from powder plastics
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F19.A07PR
Food description: rillettes pork chilled refrigerated cooled at 5 8 c whole in plastic container commercial supermarket shop organic shop normally salted purchase department
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01RG$F10.A077A$F10.A0CJK$F19.A07PR$F22.A07SH$F28.A07KP
Food description: quark normal facets desc flavoured added component jam flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: pudding without sauce vanilla sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06VS
Food description: sauce parsley liquid
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00YE
Food description: sauce gipsy sweet pepper liquid in bottle
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00JA$F19.A07PF
Food description: pork minced meat stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig minced meat
FoodEx2 code: A04AC#F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: oil butter blend 30 fat
Baseterm: blended fat and oils
FoodEx2 code: A04SD#F04.A036N$F04.A039C$F07.A073T$F10.A077C
Food description: sausage pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c deep frozen in plastic container in plastic film brand product name normally salted intérieur peu cuit saignant 1 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MT$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: saus maizena melk vol
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: pear
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F06.A06XM$F19.A07PH$F19.A07PR
Food description: pork meat cooked marinated in animal fat type of packaging without visible fat nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F03.A06JB$F06.A06XH$F20.A0F4V$F27.A01RG$F28.A0BA1
Food description: poultry leg roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F02.A07XQ$F17.A07MV$F17.A07MZ$F20.A07QR$F28.A07GY$F28.A07KP
Food description: sausage boterhamworst facets desc fat content brandname productname known
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F26.A07XE
Food description: smoothie fruits not dairy orange pineapple grapefruit pink citrus fruit red fruits homemade bought
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F04.A01BT$F04.A01CP$F04.A01CY$F04.A01LP$F04.A04RK$F22.A07SS$F26.A07XE
Food description: sauce with zucchini
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A00JR
Food description: pina colada
Baseterm: cocktail drink
FoodEx2 code: A03PN#F04.A03AF$F04.A03PB
Food description: sausage pork roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: pork steak filet fresh stewed
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GM
Food description: tomato cherry red raw unprocessed preservation method without skin peel crust home grown plant animal
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QF$F21.A0C6S$F28.A07HS
Food description: rice popped
Baseterm: rice popped
FoodEx2 code: A00DR
Food description: pecannut
Baseterm: pecans
FoodEx2 code: A014N#F03.A06JE$F10.A0CJK
Food description: rump steak 2
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: sausage pork stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container normally salted intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce bearnaise whole in plastic container commercial supermarket shop organic shop ambient department
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F10.A077A$F19.A07PR$F22.A07SH
Food description: courgette roasted baked in oven preservation method home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F21.A0C6S$F28.A07GY
Food description: viennese creme chocolate in plastic container commercial supermarket shop organic shop brand product name purchase department
Baseterm: custard
FoodEx2 code: A02PX#F04.A02MN$F04.A06MF$F19.A07PR$F22.A07SH
Food description: whey liquid artificial flavour artificial sugar light partially skimmed
Baseterm: whey
FoodEx2 code: A0EZB#F08.A046M$F10.A0CRG$F10.A077G$F04.A047B
Food description: sauce warm bechamel liquid semi skimmed milk broth
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F04.A02LZ
Food description: sauce cream liquid commercial tetra pak
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PN
Food description: semolina with whole milk and no sugar
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV#F03.A06JG$F10.A077A$F10.A077L
Food description: potato baked
Baseterm: potato baked
FoodEx2 code: A011R#F28.A07GY
Food description: pork roast fillet
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: vitamin d puro d25 supreme
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: soup thick with additions liquid homemade water
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: persimmon
Baseterm: kaki
FoodEx2 code: A01HQ
Food description: salmon breaded fried 3
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07GR$F28.A07HK
Food description: pork leg fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS$F28.A07GY
Food description: sausage cocktail facets desc source pork fat content whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F10.A077A
Food description: soup with legumes and meat facets desc physical state form as quantified liquid food production homemade type of milk liquid used water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: plum canned canned in own juice compote boiled
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F06.A169N$F28.A07GL$F28.A0BYP
Food description: soya milk pasteurized liquid plain no weetened no fat
Baseterm: soya drink
FoodEx2 code: A03TJ#F10.A077D$F10.A077K$F10.A0CRG$F28.A07HV
Food description: whipped cream bun
Baseterm: buns
FoodEx2 code: A00BL#F04.A02MM
Food description: sulz boiled
Baseterm: head cheese
FoodEx2 code: A025Z#F28.A07GL
Food description: sorbet vacherin vanilla raspberry in plastic container commercial supermarket shop organic shop brand product name
Baseterm: sorbet
FoodEx2 code: A036K#F04.A00CP$F04.A019H$F04.A01EP$F04.A02MN$F19.A07PR$F22.A07SH
Food description: pear
Baseterm: fruit or fruit vegetable puree
FoodEx2 code: A01QJ#F10.A077K$F19.A07PF$F27.A01DP$F28.A07GM$F28.A0BYP
Food description: cordon bleu pork reheated whole
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A01RG$F28.A07HD
Food description: potatoes normal physical state boiled in water preservation method without skin peel crust food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F28.A07GL
Food description: salmon fillet stir fried pan fried without fat deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sauce based on mayonnaise low fat facets desc physical state form as quantified liquid food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: mayonnaise low fat
FoodEx2 code: A044Y#F03.A06JL
Food description: yoghurt with fruits cow raspberry sweetened with sugar sucrose fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP$F10.A077J$F22.A07SH
Food description: salted pastry in form of fish
Baseterm: snacks other than chips and similar
FoodEx2 code: A06HL#F10.A077A$F22.A07SH
Food description: pork chop barbecued deep frozen type of packaging without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: soy beans cooked
Baseterm: soyabeans for oil
FoodEx2 code: A015P
Food description: salad dressing with sour cream
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: sauce provencale aux fines herbes preservation method food production
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04MA
Food description: yoghurt flavoured cow strawberry banana sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KL$F04.A06TV$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: pork sausage cooked whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: white grouper
Baseterm: groupers
FoodEx2 code: A0FAS#F01.A09G3$F03.A06HY$F17.A07MX$F17.A07NA$F20.A07QE$F22.A07SP$F26.A07XE$F28.A07GZ
Food description: saffron milk cap
Baseterm: saffron milk cap
FoodEx2 code: A00TH
Food description: potato small fry facets desc physical state form as quantified flesh cooking method deep fried preservation method fresh brandname productname skin consumed without skin
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: tomato puree concentrate fresh condensed raw
Baseterm: tomato paste
FoodEx2 code: A00ZF#F10.A166Y
Food description: sausage strasbourg pork boiled in water preservation method in plastic container normally salted purchase department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07GL
Food description: tofu cooked with fat type of packaging purchase department
Baseterm: tofu
FoodEx2 code: A03TT#F26.A07XE$F28.A07GR
Food description: rice unpolished brown facets desc cooking method fattiest boiled preservation method vacuum packed
Baseterm: rice grain brown
FoodEx2 code: A001E#F28.A07GL
Food description: ocuvite with lutein
Baseterm: mixed supplements formulations
FoodEx2 code: A03TC
Food description: peach dried
Baseterm: dried fruit
FoodEx2 code: A01MA#F27.A01GM
Food description: pretzels type of packaging
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: turkey filet cooked with fat chilled refrigerated cooled at 5 8 c intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MY$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: smooth hound
Baseterm: smooth hounds
FoodEx2 code: A02DN
Food description: pike perch
Baseterm: pike perch
FoodEx2 code: A027Y#F03.A06HZ$F19.A07PR$F20.A07QQ$F21.A07RY$F22.A07SS$F28.A07GT$F28.A07KQ
Food description: puff pastry sweet with filling
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F28.A07MA
Food description: tofu marinaded slice raw very low fat
Baseterm: tofu
FoodEx2 code: A03TT#F10.A077C$F10.A0CRG$F28.A07HS$F28.A07JT
Food description: salmo moked cooked type of packaging normally salted purchase department
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F28.A0BA1
Food description: walnut flesh fried
Baseterm: walnuts
FoodEx2 code: A014R#F28.A07GR
Food description: saucisson dry pork fresh no treatment fat content no packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A166Y
Food description: tomatoes grilled
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07GZ
Food description: salsify cooked in a microwave oven chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: salsifies
FoodEx2 code: A00RA#F28.A07HB$F28.A07KP
Food description: rice parboiled dried or flakes griddled
Baseterm: rice grain parboiled
FoodEx2 code: A003E#F28.A07HA
Food description: perch frozen fillet fried
Baseterm: perch
FoodEx2 code: A027N#F03.A06HZ$F28.A07GR$F28.A07KQ
Food description: vegetaria chnitzel with breadcrumbs
Baseterm: meat imitates
FoodEx2 code: A03TE#F09.A0EVF$F09.A0EVG$F10.A0F6C$F26.A07XD$F28.A07GR$F28.A07HK$F28.A07JK
Food description: yoghurt cow milk plain ingred vanilla flavour
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F04.A06VS
Food description: yoghurt traditional
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077A$F10.A077L$F10.A0F6D$F19.A07PD$F21.A07RV$F22.A07SS
Food description: tea herbal liquid flowers used as vegetables commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A0ESZ$F22.A07SH
Food description: quark yoghurt facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: quark normal facets desc flavoured added component plai ugar content no weetened fat content enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077K
Food description: yogurt long life uht past fruit whole milk
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A02LY$F04.A04RK$F28.A07HX
Food description: tuna
Baseterm: dried fish
FoodEx2 code: A02JP#F22.A07SH$F27.A02DX$F28.A07GT
Food description: sausage pork reheated canned in glass brand product name normally salted nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure ambient department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F19.A07PF$F28.A07HD$F28.A0BYP
Food description: peas boiled
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07GL
Food description: puffs
Baseterm: corn curls
FoodEx2 code: A00FE
Food description: veal escalope stir fried pan fried with fat fresh no treatment in plastic film intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F10.A166Y$F17.A07MT$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt greek facets desc flavoured added component plai ugar content no weetened fat content enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: rice cracker plain
Baseterm: puffed rice textured bread
FoodEx2 code: A006K
Food description: pork filet mignon roasted baked in oven deep frozen in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: sauce roux reconstituted from powder water no fat used
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: pasta egg steamed dried semi dried commercial supermarket shop organic shop ambient department
Baseterm: dried egg pasta
FoodEx2 code: A007M#F22.A07SH$F28.A07GP
Food description: salmo moked cooking method in plastic film normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F19.A07PR$F28.A07KP
Food description: stuffing made of sausage meat roasted baked in oven chilled refrigerated cooled at 5 8 c homemade
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F22.A07SS$F28.A07GY$F28.A07KP
Food description: vegetables mashed pureed mashed courgette potato homemade home grown plant animal fished hunted picked
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A07RY$F21.A0C6S$F22.A07SS$F27.A00JR$F27.A00ZT
Food description: salami chilled refrigerated cooled at 5 8 c type of packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F28.A07KP
Food description: ravioli vacuum packed boiled
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07GL
Food description: soup thick with fish facets desc physical state form as quantified liquid food production homemade type of milk liquid used water
Baseterm: fish soup
FoodEx2 code: A041X#F03.A06JL
Food description: sardine whole cooking method not applicable canned i oya oil in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F06.A06XL$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP$F26.A07XE
Food description: snack with oat bran and fruit yosa smoothie
Baseterm: imitation yoghurt non soy
FoodEx2 code: A03TZ