disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: pork seconde chops chop fillet fresh roasted with fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A166Y$F28.A07GY
Food description: salad easy to spread uht treated liquid commercial
Baseterm: salads
FoodEx2 code: A042B
Food description: sour cream fat 12
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A072Z
Food description: sauce bourguignonne liquid chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A03MX$F04.A043F$F19.A07PF$F22.A07SH$F26.A07XE$F28.A07KP
Food description: wafer filled chocolate in plastic container brand product name
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A0EQD$F19.A07PR$F28.A07MA
Food description: vanilla pudding 5
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02LT$F04.A031F$F04.A032H$F04.A039C$F04.A042P$F04.A047E$F28.A0BA1
Food description: strawberries frozen no added sugar
Baseterm: strawberries and similar
FoodEx2 code: A01DZ#F10.A077K$F28.A07KQ
Food description: tea herbal liquid orange ginger commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A01AB$F04.A01CP$F22.A07SH
Food description: pear raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust food ingredient source
Baseterm: pears
FoodEx2 code: A01DP#F20.A07QE$F28.A07HS$F28.A07KP
Food description: pasta sauce with mince beef and mushrooms
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: soup thick with vegetables facets desc physical state form as quantified liquid food production catering fat used unknow alt content salt reduced
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL
Food description: veal meat blanquette stewed deep frozen in plastic container without visible fat intérieur très peu cuit bleu surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MT$F17.A07MY$F19.A07PR$F20.A0F4V$F28.A07GM$F28.A07KP$F28.A07KQ
Food description: peach fresh flesh raw without skin
Baseterm: peaches and similar
FoodEx2 code: A01GL#F20.A07QF$F28.A07HS
Food description: syrup fruits or plants undiluted like teisseire cola sweetened with sugar sucrose in plastic container commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A03FQ$F10.A077J$F19.A07PR$F22.A07SH
Food description: salty biscuits cracker without cheese
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: turkey fillet marinaded stir fried sautéed
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F03.A06HZ$F27.A01SQ
Food description: pasta filled boiled in water chilled refrigerated cooled at 5 8 c cheese basil commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fresh stuffed pasta
FoodEx2 code: A007T#F04.A02QE$F04.A00VV$F22.A07SH$F28.A07GL$F28.A07KP
Food description: tomato red cooking method preservation method skin peel crust consumed food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX
Food description: veal meat cooking method preservation method with skin peel crust outside doneness food ingredient source
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F20.A07QQ
Food description: veal escalope stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: red currant fresh no treatment home grown plant animal
Baseterm: redcurrants
FoodEx2 code: A01FP#F10.A166Y$F21.A0C6S
Food description: sausage fried
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GR
Food description: cornetto chocolate choc mint and nut
Baseterm: ice cream milk based
FoodEx2 code: A02QA#F04.A014C$F04.A034J$F04.A06JV
Food description: sauce bolognese liquid homemade fat used known broth fat used known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: tuna cut cooking method not applicable preservation method without skin peel crust normally salted bought ambient department
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F10.A0CJK$F20.A07QR$F24.A07VP
Food description: yogurt probiotic fruits no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A16FQ$F10.A077K$F10.A077A$F04.A04RK
Food description: whole milk 3 5 fat without added vitamin d
Baseterm: cow milk whole
FoodEx2 code: A02LY#F07.A06ZY
Food description: rolls white toasted
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07HC
Food description: tuna cut cooking method not applicable canned not applicable in metal can metal tin aluminium etc without skin peel crust unsalted no salt added bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A0BA5$F10.A0CQE$F19.A07PG$F20.A07QR$F24.A07VP
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: yoghurt normal source sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077J$F19.A07PR$F22.A07SH
Food description: turkey fillet fresh stewed
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GM
Food description: pork goulash frozen reheated with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07HD
Food description: swine fresh meat ham off the bone hot bone included facets desc cooking method cooked preservation method
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: salmon facets desc physical state form as quantified cooking method boiled preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GL
Food description: tuna facets desc physical state form as quantified small pieces of meat cooking method cooking method not applicable preservation method canned packing medium
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F26.A07XD
Food description: reindeer roast fried
Baseterm: reindeer meat
FoodEx2 code: A01SF
Food description: romadour cut whole
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F10.A077A$F26.A07XE
Food description: tea orange grapefruit lemon commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A01BY$F04.A01CP$F04.A01CY$F22.A07SH
Food description: strawberry sauce 4
Baseterm: fruit sauce
FoodEx2 code: A046G#F04.A01DT
Food description: sausage strasbourg pork cooking method not applicable vacuum packed without air in plastic container brand product name normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07JK$F28.A07KP
Food description: pudding without sauce sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J
Food description: onion
Baseterm: onions
FoodEx2 code: A00HC#F03.A06HY$F06.A06YD$F19.A07PF$F28.A0BYP
Food description: ossau iraty raw milk aoc in plastic film brand product name
Baseterm: cheese ossau iraty
FoodEx2 code: A02VZ#F19.A07PR$RISKF04.A07VY
Food description: yoghurt flavoured source chocolate dark sugar reduced fat reduced partially skimmed in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F26.A07XD$F04.A06MG$F10.A077C$F10.A077M$F19.A07PR$F22.A07SH
Food description: spice mix dried semi dried tomato paprika bought ambient department
Baseterm: mixed herbs and spices
FoodEx2 code: A042Z#F04.A00HR$F04.A019L$F28.A07KG
Food description: water drinking water
Baseterm: tap water
FoodEx2 code: A03DL
Food description: potatoes normal cut roasted baked in oven preservation method without skin peel crust surface extérieure très grillée 3 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GX$F03.A06JB$F17.A07NA$F20.A07QF
Food description: tomato red raw unprocessed preservation method with skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HS
Food description: potatoes baked
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GY
Food description: yoghurt with fruits cow rhubarb fat content type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A00SD$F04.A04RK$F22.A07SY
Food description: courgette facets desc physical state form as quantified flesh cooking method fattiest shallow fried preservation method fresh
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GS
Food description: tea green liquorice commercial supermarket shop organic shop
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A035J$F22.A07SH
Food description: pork neck medium fat salt cured smoked
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GM
Food description: soft drink with fruit juice multi fruit and whey tropical cocktail facets desc sugar content sweetened food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F10.A077J
Food description: sausages premium pork grilled
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F28.A07GZ
Food description: tea herbal liquid pineapple commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01LP$F22.A07SH
Food description: sauce tomato liquid homemade no fat used broth
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: seaweeds cooked preservation method purchase department
Baseterm: algae and prokaryotes organisms
FoodEx2 code: A00VA#F28.A0BA1
Food description: sauce frankfurter green liquid homemade broth
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F22.A07SS
Food description: salad dressing cocktail liquid catering
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: sal ammoniac
Baseterm: hard candies
FoodEx2 code: A034X#F08.A032J$F26.A07XE
Food description: soup clear with vegetables liquid homemade water broth
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: vitamin e plus vitamin e
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: pork filet facets desc cooking method boiled preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: yoghurt with baby milk for baby with fruits strawberry in plastic container ambient department
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A01EA$F04.A02NE$F04.A04RK$F19.A07PR
Food description: pork chop collar frozen in flour and fried with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07KQ
Food description: whiting fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought frozen department 18 c
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: rolls with soya
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: scallopps queen cut steamed fresh no treatment bought frozen department 18 c
Baseterm: scallop queen
FoodEx2 code: A02HV#F03.A06JB$F10.A166Y$F28.A07GP$F28.A07KQ
Food description: sausage bratwurst
Baseterm: fresh bratwurst
FoodEx2 code: A024N
Food description: yoghurt normal cocoa chocolate flavour sweetened fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MF$F10.A077J
Food description: turkey filet breaded cooked preservation method food production intérieur cuit à point 2 surface extérieure grillée 2
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07HK$F28.A0BA1
Food description: yoghurt drinking facets desc flavoured added component fruits flavoured added component sugar content artificial sugar light fat content enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M
Food description: pepper sweet frozen flesh boiled
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GL$F28.A07KQ
Food description: yoghurt with baby milk for baby with fruits red fruits in plastic container ambient department
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NE$F04.A04RK$F19.A07PR$F26.A07XE
Food description: roast chicken heart fresh
Baseterm: chicken edible offal non muscle other than liver and kidney
FoodEx2 code: A020F#F26.A07XE$F28.A07GS
Food description: turkey leg fresh griddled with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QQ$F28.A07HA
Food description: cranberries raw
Baseterm: cranberries
FoodEx2 code: A01FH#F28.A07HS
Food description: spinach frozen
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07KQ
Food description: cornflakes facets desc flavoured added component cocoa chocolate enriched fortified brandname productname known
Baseterm: processed wheat based flakes
FoodEx2 code: A00EF
Food description: soup clear with vermic and tomato
Baseterm: tomato soup
FoodEx2 code: A041N
Food description: strawberry canned not applicable in plastic container brand product name bought ambient department
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F06.A0BA5$F19.A07PR$F27.A01EA
Food description: samusa
Baseterm: filled canapé
FoodEx2 code: A040E
Food description: salmon trout facets desc physical state form as quantified whole cooking method fried preservation method fresh skin consumed with skin
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GS
Food description: smoked pork knee
Baseterm: cooked cured or seasoned pork meat
FoodEx2 code: A023H#F07.A073T
Food description: tilsiter cow slice whole
Baseterm: cheese tilsit
FoodEx2 code: A02XQ#F27.A02LV$F03.A06JA$F10.A077A
Food description: pepper sweet red raw unprocessed fresh no treatment brand product name with skin peel crust bought chilled fresh department 2 8 c
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F10.A166Y$F20.A07QE$F28.A07HS$F28.A07KP
Food description: salad cream remoulade catering
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA
Food description: oil salad specific composition product vitelma
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A037D$F04.A036V$F09.A0EVV
Food description: salad dressing vinaigrette
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: tea beverage rose and fennel infusion
Baseterm: fennel infusion
FoodEx2 code: A16GR#F04.A03JE
Food description: sprits plain in cardboard
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F19.A07PQ
Food description: wheat bread and rolls brown or wholemeal use intended to be toasted
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F24.A0F3B
Food description: sausage frying chipolata
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F28.A07GR$F28.A07KQ
Food description: sausage chipolata stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt with fruits cow blueberry sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EY$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: sauce tomato homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: pepper sweet facets desc physical state form as quantified flesh cooking method cooked without fat preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: oil
Baseterm: sunflower seed oil edible
FoodEx2 code: A037D
Food description: sausage grillworst cold cuts with cheese
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A02SV$F26.A07XE$F28.A07HA
Food description: soup thick tomato with rice liquid homemade
Baseterm: tomato soup
FoodEx2 code: A041N#F04.A001D
Food description: soya yoghurt facets desc flavoured added component fruits sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F09.A03SN$F10.A077A$F10.A077J
Food description: pate processed meat wild boar canned whole in metal can metal tin aluminium etc commercial supermarket shop organic shop ambient department
Baseterm: meat specialties
FoodEx2 code: A026J#F04.A01SH$F10.A077A$F19.A07PG$F22.A07SH$F28.A0BYP
Food description: tuna in oil tinned and drained
Baseterm: tuna
FoodEx2 code: A02DX#F06.A06XJ$F28.A0BYP
Food description: puff paste filled with vegetables fried
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F28.A07GR
Food description: soya yoghurt caramel in plastic container commercial supermarket shop organic shop
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F04.A035A$F19.A07PR$F22.A07SH
Food description: turkey filet breaded stir fried pan fried chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: ryebread
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: quail stewed deep frozen in plastic film with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: quail fresh meat
FoodEx2 code: A01TB#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QQ$F28.A07GM$F28.A07KP$F28.A07KQ
Food description: roast beef cooking method not applicable
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: turkey filet grilled chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: whiting fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pork spared rib facets desc cooking method baked no fat used preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX
Food description: tortellini facets desc cooking method boiled preservation method
Baseterm: pasta with mixed or unspecified filling cooked
FoodEx2 code: A040Y#F28.A07GL
Food description: sauce warm hot liquid fresh no treatment tomato ketchup and related sauces cola homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A044P$F04.A03FQ$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: sandwichspread facets desc food production commercial brandname productname known
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E
Food description: tart fruits without cream raspberry apple pear peach yellow homemade bought
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01EP$F04.A01DJ$F04.A01DP$F04.A01GM$F22.A07SS
Food description: sausage pork raw
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG
Food description: ravioli dried or flakes reheated
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07HD
Food description: vegetables mashed pureed mashed carrot courgette potato leek homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QH$F27.A00JR$F27.A00ZT$F27.A00SB
Food description: shrimp facets desc physical state form as quantified flesh default cooking method cooked with or without fat preservation method preservation method
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F26.A07XD$F28.A0BA1
Food description: saveloy beef cooking method not applicable fat reduced
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01QX$F10.A077C$F10.A0CRG
Food description: sausage strasbourg source cooking method not applicable chilled refrigerated cooled at 5 8 c no packaging salt sodium content chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F24.A07VP$F28.A07KP
Food description: sauce warm hot facets desc physical state form as quantified food production catering
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: yogurt probiotic fruits very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A0CRG$F10.A16FQ
Food description: tea herbal liquid lime tree commercial supermarket shop organic shop
Baseterm: lime blossoms infusion
FoodEx2 code: A03LP#F22.A07SH
Food description: veal chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage pork stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film salt sodium reduced intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0B8M$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pumpki eeds roasted
Baseterm: pumpkin seeds
FoodEx2 code: A015X#F28.A07GY
Food description: parsnip fresh flesh raw
Baseterm: parsnip roots
FoodEx2 code: A00QR
Food description: stock concentrate liquid facets desc brandname productname know alt content normally salted
Baseterm: meat extract
FoodEx2 code: A043M
Food description: soup thick potato sour liquid catering
Baseterm: potato soup
FoodEx2 code: A041P
Food description: yoghurt with fruits cow blackberry mulberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A0DTY$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: potatoes normal cut roasted baked in oven preservation method with skin peel crust surface extérieure grillée 2 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07MZ$F20.A07QE$F28.A07GX
Food description: turkey filet roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MY$F28.A07GY$F28.A07KP
Food description: sugar icing frosting fondant
Baseterm: fondant mass
FoodEx2 code: A035X
Food description: roll soft brown no sugar
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F10.A077K
Food description: yoghurt drinking fruits flavour no weetened skimmed
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F04.A06NQ$F10.A077H$F10.A077K
Food description: trout brown and rainbow smoked whole boiled without skin
Baseterm: smoked fish
FoodEx2 code: A0EYS#F27.A029J$F27.A029N$F03.A06HY$F28.A07GL$F20.A07QR$F26.A07XE
Food description: sausage smoked pork microwaved fat reduced
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F28.A07HB$F28.A07JV$F10.A077C
Food description: water with syrup raspberry cherry redcurrant sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01HD$F04.A03GE$F10.A077J$F28.A07MR
Food description: sainte maure pasteurized in plastic container brand product name
Baseterm: cheese chevre mould ripened
FoodEx2 code: A02RZ#F19.A07PR$F25.A07VX$F26.A07XE