disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: sausage strasbourg pork cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container salt sodium reduced chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0B8M$F19.A07PR$F24.A07VP$F28.A07KP
Food description: sprout bamboo facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method canned medium canned in vinegar or pickled brandname productname know alt content normally salted
Baseterm: bamboo shoots
FoodEx2 code: A00RV#F28.A07GT$F28.A07KC$F28.A0BYP
Food description: vegetables mashed pureed mashed carrot potato leek butternut squashes homemade bought home grown plant animal
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00QH$F27.A00ZT$F27.A00SB$F27.A0DLT
Food description: toast whole meal 060301 facets desc brandname productname known
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: yoghurt drinking dried fruit flavour cocoa chocolate flavour artificial sugar light very low fat fat
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F04.A06NR$F04.A0EQD$F08.A046M$F10.A077C
Food description: soup with legumes and meat facets desc physical state form as quantified liquid food production homemade fat used type of milk liquid used broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: pudding cream with fruit sauce fruits no weetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A04RK$F04.A06NQ$F10.A077K
Food description: ready to eat meal fruit pur e pear
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: olives green canned in water brine in metal can metal tin aluminium etc bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XT$F10.A0F2Q$F19.A07PG$F28.A0BYP
Food description: weinkäse soft cheese
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F03.A06JA$F10.A077A
Food description: yogurt drinking fruits no weetened partially skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077G$F10.A077K
Food description: tea fennel
Baseterm: fennel infusion
FoodEx2 code: A16GR#F03.A06JL$F08.A046M
Food description: sweet pepper chicken
Baseterm: meat based dishes
FoodEx2 code: A03VV
Food description: sliced meat with garlic and herbs
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: yoghurt flavoured cow banana sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KL$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: quince fresh flesh raw without skin
Baseterm: quinces
FoodEx2 code: A01DR#F20.A07QF$F28.A07HS
Food description: yogurt low fat no fruit muesli or nuts
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077C
Food description: sausage strasbourg pork grilled chilled refrigerated cooled at 5 8 c in plastic container in plastic film normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: veal gulasch fresh fried without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: salmon canned canned in white sauce fillet cooking method not applicable
Baseterm: canned salmon
FoodEx2 code: A0FBS#F04.A0F1N$F03.A06HZ
Food description: pancake with fried cured pork
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A023A$F28.A07GX
Food description: sauce meat soaked in vinegar and roasted liquid homemade fat used known water fat used known
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F22.A07SS
Food description: wholemeal soda bread
Baseterm: quick bread dough
FoodEx2 code: A008Q#F04.A005E
Food description: sauce sweet sour liquid homemade fat used known water fat used known
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: table olives ready for consumption black
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F10.A166Z
Food description: stockcube powder beef whole in plastic container normally salted
Baseterm: stock cube or granulate beef
FoodEx2 code: A043H#F10.A077A$F10.A0CJK$F19.A07PR
Food description: oil soy
Baseterm: soya bean oil refined
FoodEx2 code: A036X
Food description: cow steak loin
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: rabbit back fresh stewed
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GM
Food description: peanut fresh
Baseterm: peanuts
FoodEx2 code: A015H
Food description: sesame seed decorticated
Baseterm: sesame seeds
FoodEx2 code: A015K#F02.A066P$F28.A07LC
Food description: vegetable spread commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F26.A07XD$F28.A0C6N
Food description: wheat flour whole grain
Baseterm: wheat flour brown
FoodEx2 code: A004A
Food description: sausage hot dog fried
Baseterm: frankfurt type sausage
FoodEx2 code: A026B#F28.A07GR
Food description: olives black canned in water brine in glass bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XT$F10.A0F2Y$F19.A07PF$F28.A0BYP
Food description: water and mineral water
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: snails boiled
Baseterm: snails
FoodEx2 code: A02LK#F28.A07GL
Food description: yoghurt drinking facets desc flavoured added component vanilla sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: potato puffs
Baseterm: puffs curls type extruded snack
FoodEx2 code: A0EQV#F04.A00ZT
Food description: tongue beef stewed chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: bovine tongue
FoodEx2 code: A020S#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GM$F28.A07KP
Food description: peach yellow cooking method not applicable canned i yrup reduced sugar in metal can metal tin aluminium etc bought
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F06.A06XZ$F10.A0F5H$F10.A077M$F19.A07PG$F24.A07VP
Food description: pate liver source chilled refrigerated cooled at 5 8 c prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F22.A07SY$F28.A07KP
Food description: tomato red raw unprocessed fresh no treatment with skin peel crust home grown plant animal fished hunted picked
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F21.A0C6S$F21.A07RY$F28.A07HS
Food description: sausage horse
Baseterm: sausages
FoodEx2 code: A024F
Food description: sauce cold liquid chilled refrigerated cooled at 5 8 c mustard soy sauce homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A036P$F04.A044G$F04.A044R$F22.A07SS$F28.A07KP
Food description: sauce warm cheese facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used semi skimmed milk
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: spice savory satureja hortensis l
Baseterm: savory dry
FoodEx2 code: A017M#F18.A07NY$F19.A07PR$F28.A07KJ
Food description: sauce tomato liquid commercial no fat used brand known paper cardboard
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PL$F19.A07PQ
Food description: turkey cooked preservation method skin peel crust consumed nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F28.A0BA1
Food description: rabbit stewed
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GM
Food description: sauce parsley liquid paper cardboard
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00YE$F19.A07PL$F19.A07PQ
Food description: punch planteur vanilla orange homemade
Baseterm: punch
FoodEx2 code: A03PS#F04.A019H$F04.A01CP$F22.A07SS
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F26.A07XD
Food description: veal fillet roasted
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GY
Food description: poultry half cooked with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F28.A0BA1$F20.A07QQ
Food description: salsify boiled in water chilled refrigerated cooled at 5 8 c food ingredient source
Baseterm: salsifies
FoodEx2 code: A00RA#F28.A07GL$F28.A07KP
Food description: turkey wing fresh boiled without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GL
Food description: sprouts brussels steamed fresh no treatment home grown plant animal fished hunted picked
Baseterm: brussels sprouts
FoodEx2 code: A00FV#F10.A166Y$F21.A07RY$F21.A0C6S$F28.A07GP
Food description: rainbow trout side cold smoked
Baseterm: smoked fish
FoodEx2 code: A0EYS#F03.A06HZ$F27.A029N
Food description: veal roast stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: water bottled generic
Baseterm: still bottled drinking water
FoodEx2 code: A03DV#F19.A07PF
Food description: tomato puree concentrate vacuum packed condensed boiled
Baseterm: tomato paste
FoodEx2 code: A00ZF#F28.A07GL$F28.A07JK
Food description: tiramisu coffee sweetened whole homemade
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A009X$F04.A02QH$F10.A077J
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: white cabbage boiled
Baseterm: white cabbage
FoodEx2 code: A00GC#F28.A07GL
Food description: yogurt normal artificial flavour cereals no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06LY$F10.A077A$F10.A077K
Food description: petit suisse flavoured strawberry sugar content fat content brand product name
Baseterm: quark
FoodEx2 code: A02QK#F04.A06TV$F10.A077E$F26.A07XE
Food description: raspberry fresh flesh boiled
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F28.A07GL
Food description: tuiles with almond homemade
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F04.A0DYP$F04.A039C$F22.A07SS
Food description: powder sugar
Baseterm: sugar icing powder
FoodEx2 code: A032R
Food description: vegetarische patt
Baseterm: meat imitates
FoodEx2 code: A03TE
Food description: pork meat to be grilled fried marinaded barbecued without visible fat
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F28.A07GZ$F27.A01RG
Food description: tofu stir fried pan fried with fat in plastic container ambient department
Baseterm: tofu
FoodEx2 code: A03TT#F19.A07PR$F26.A07XE$F28.A07GS
Food description: tea red red fruits cinnamon commercial supermarket shop organic shop
Baseterm: rooibos infusion
FoodEx2 code: A03LT#F04.A019V$F04.A04RK$F22.A07SH$F26.A07XE
Food description: sauce bolognese commercial
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: vegetable fat hard
Baseterm: shortening and similar baking fats
FoodEx2 code: A039G
Food description: puff pastry frozen
Baseterm: common laminated dough
FoodEx2 code: A009M#F28.A07KQ
Food description: octopus cooking method not applicable marinated packing medium food ingredient source
Baseterm: marinated pickled seafood
FoodEx2 code: A0EZA#F24.A07VP$F27.A02JE
Food description: water spring flavoured red fruits sweetened with sugar sucrose in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06SX$F10.A077J$F19.A07PR
Food description: remoulade fat reduced liquid commercial plastics
Baseterm: mayonnaise low fat
FoodEx2 code: A044Y#F04.A04MA$F19.A07PR
Food description: yogurt normal nuts coffee sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F04.A03GN$F10.A077A$F10.A077J
Food description: yoghurt cow flavoured added component sugar content fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F19.A07PR$F22.A07SH$F27.A02LV
Food description: sauce roux
Baseterm: white sauces
FoodEx2 code: A0F1N
Food description: tiramisu coffee
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A02QH$F04.A009X
Food description: sauce cream roast meat liquid homemade milk water
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: pork shoulder with rind stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container with visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MY$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: cream
Baseterm: cream and cream products
FoodEx2 code: A02MK#F26.A07XD
Food description: saint albray whole in plastic film
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F10.A077A$F19.A07PR$F26.A07XE$F27.A02LV
Food description: pasta wheat wholemeal boiled in water chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop ambient department
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F22.A07SH$F28.A07GL$F28.A07KP
Food description: rice savoury reconstituted
Baseterm: rice based dishes cooked
FoodEx2 code: A040Z#F28.A07MR
Food description: saucisson dry beef dried semi dried whole in plastic container brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01QV$F10.A077A$F19.A07PR$F28.A07KG
Food description: cookie nature flesh default plain no flavoured added component type of packaging commercial supermarket shop organic shop brand product name ambient department
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F03.A06HY$F22.A07SH
Food description: pork steak shoulder collops facets desc cooking method fried preservation method marinaded
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: vegetables mashed pureed mashed french beans potato work school student canteen
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SQ$F27.A00PG$F27.A00ZT
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: radish red fresh raw
Baseterm: small radishes
FoodEx2 code: A0DNJ
Food description: potatoes cooked with fat work school student canteen with skin peel crust surface extérieure très grillée 3
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F20.A07QE$F22.A07SQ$F26.A07XE$F28.A0BA1
Food description: onio auce made with skimmed milk
Baseterm: bechamel sauce
FoodEx2 code: A043X#F28.A07GL
Food description: smacks
Baseterm: potato crisps or sticks
FoodEx2 code: A011L
Food description: soup clear noodles commercial
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: sauce tomato warm with vegetables facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used no milk liquid used type of milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: saus groente basis water geen vet
Baseterm: white sauces
FoodEx2 code: A0F1N
Food description: rolls with butter
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: pork neck fresh breaded and fried with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07HK
Food description: turkey leg fresh stewed with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QQ$F28.A07GM
Food description: veggie frankfurter
Baseterm: meat imitates
FoodEx2 code: A03TE#F28.A07GL$F28.A07GZ
Food description: rice dried unpolished
Baseterm: rice and similar
FoodEx2 code: A001C
Food description: rice
Baseterm: rice grain polished
FoodEx2 code: A003D#F04.A015F$F04.A01MA$F28.A07GL$F28.A07KG
Food description: potatoes normal cut steamed fresh no treatment with skin peel crust food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F20.A07QE$F28.A07GP
Food description: soup clear with meat facets desc physical state form as quantified reconstituted from powder food production
Baseterm: meat soup
FoodEx2 code: A041T
Food description: yeast leavened pastry with raisins and walnuts
Baseterm: yeast leavened pastry
FoodEx2 code: A00BK#F04.A01ME$F04.A0DXG
Food description: tomato soup with rice
Baseterm: tomato soup
FoodEx2 code: A041N#F04.A001D
Food description: pork chop cooked deep frozen type of packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A0BA1$F28.A07KQ
Food description: pudding semolina
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F04.A00EV$F04.A034H$F10.A077J$F22.A07SH
Food description: sausage poultry barbecued chilled refrigerated cooled at 5 8 c no packaging brand product name normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN$F10.A0CJK$F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: potato facets desc physical state form as quantified flesh cooking method cooked with fat preservation method vacuum packed skin consumed with skin
Baseterm: starchy roots or tubers and products thereof sugar plants
FoodEx2 code: A00ZR#F26.A07XD$F28.A07GR
Food description: rice cooked in a microwave oven deep frozen frozen department 18 c
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07HB$F28.A07KQ
Food description: peas stir fried pan fried with fat preservation method bought ambient department
Baseterm: garden peas without pods
FoodEx2 code: A012J#F26.A07XE$F28.A07GS
Food description: yoghurt with fruits cow peach sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GL$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: vending tea whitener sugar
Baseterm: fruit soft drink pineapple
FoodEx2 code: A03EQ
Food description: yoghurt flavoured cow apricot sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KE$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: salad dressing oil vinegar average
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036P$F04.A044L
Food description: veal quenelles
Baseterm: meat balls
FoodEx2 code: A03XG#F04.A01QY$F28.A07GL
Food description: tomato normal facets desc physical state form as quantified flesh cooking method reheated preservation method canned packing medium canned in own juice
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07HD
Food description: yoghurt with fruits cow blackberry mulberry sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A0DTY$F10.A077J$F19.A07PR$F22.A07SH
Food description: pudding fruits sweetened fat reduced commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F10.A077C$F04.A06NQ$F04.A04RK
Food description: waffle coated flesh default in plastic container commercial supermarket shop organic shop
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F19.A07PR$F22.A07SH
Food description: sauce ham onion cream liquid homemade whole milk
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A022T$F04.A00HC$F22.A07SS
Food description: oil and vinegar dressing
Baseterm: salad dressing low fat
FoodEx2 code: A045L#F22.A07SH
Food description: tomato normal facets desc physical state form as quantified flesh cooking method baked no fat used preservation method canned packing medium canned in own juice
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GX
Food description: sausage pork barbecued chilled refrigerated cooled at 5 8 c with visible fat intérieur cuit à point 2 surface extérieure grillée 2
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F17.A07MV$F17.A07MZ$F20.A0F4T$F28.A07GZ$F28.A07KP
Food description: soya milk fresh liquid no weetened no fat not enriched fortified
Baseterm: soya drink
FoodEx2 code: A03TJ#F10.A166Y$F10.A077K$F10.A077D$F10.A0F6D$F10.A0CRG
Food description: white bread soda
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: turkey roulade facets desc cooking method fried preservation method fresh
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GS
Food description: yellow peas boiled w salt
Baseterm: garden peas dry
FoodEx2 code: A013J#F04.A042P$F10.A0CJK$F28.A07GL
Food description: sauce warm pepper facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: wild pig stewed deep frozen no packaging intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F17.A07MX$F17.A07NA$F28.A07GM$F28.A07KP$F28.A07KQ
Food description: yogurt drinking plain artificial sugar light very low fat
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077C$F10.A0CRG
Food description: roast chicken legs fresh
Baseterm: chicken fresh meat
FoodEx2 code: A01SP
Food description: white bread with bran toasted
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A004P$F28.A07HC
Food description: parmesan
Baseterm: extra hard cheese parmesan grana type
FoodEx2 code: A02ZH#F28.A07GX
Food description: white bread energy reduced
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: soup clear with vermic and vegetables facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname know alt content normally salted
Baseterm: mixed soups
FoodEx2 code: A0CDN
Food description: squid with america auce
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F06.A06XR$F27.A02JH
Food description: sprout fresh flesh raw
Baseterm: sprouts shoots and similar
FoodEx2 code: A00SF
Food description: tomato red stir fried pan fried without fat fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F26.A07XE$F28.A07GS
Food description: whey liquid fruits no weetened fat reduced
Baseterm: flavoured whey
FoodEx2 code: A02MT#F04.A04RK$F10.A077C$F10.A077K$F10.A0CRG
Food description: sauce warm herbs facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known type of milk liquid used water
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F26.A07XE