disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: orange facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method fresh
Baseterm: oranges and similar
FoodEx2 code: A01CP
Food description: tomato cocktail fresh flesh roasted
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F28.A07GY
Food description: roll with sunflower seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F28.A07GX
Food description: veal sausage muenchner boiled fat reduced
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07GL$F10.A077C$F10.A0CRG
Food description: strawberry canned i yrup heavy in metal can metal tin aluminium etc bought ambient department
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F06.A06XZ$F19.A07PG$F27.A01EA
Food description: sausage frying facets desc source beef source pork cooking method roasted with fat
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GY
Food description: veal roast cooked preservation method type of packaging intérieur très peu cuit bleu surface extérieure légèrement grillée 1 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MT$F17.A07MY$F28.A0BA1
Food description: spirits 40 volume
Baseterm: unsweetened spirits
FoodEx2 code: A03PD#F26.A07XD
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MT$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yogurt milk skimmed
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077D$F10.A077H
Food description: saint albray in plastic container
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F19.A07PR$F26.A07XE$F27.A02LV
Food description: petit beurre in plastic film
Baseterm: butter biscuits
FoodEx2 code: A009Y#F19.A07PR
Food description: yoghurt plai heep no weetened no added sugar whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077A$F10.A077K$F22.A07SH
Food description: sauce crudites fat content in plastic container brand product name purchase department
Baseterm: salad dressing
FoodEx2 code: A045K#F19.A07PR
Food description: pear cooking sh 184 frozen flesh
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F28.A07KQ
Food description: yoghurt pot fruit blueberry full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: shrimps canned drained
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F20.A0F2X$F27.A02FX$F28.A0CHV
Food description: salad dressing italian liquid homemade fat used known fat used known
Baseterm: salad dressing
FoodEx2 code: A045K#F22.A07SS
Food description: rice noodles cooked
Baseterm: noodle rice
FoodEx2 code: A008F#F28.A0BA1
Food description: pasta corn cooked
Baseterm: pasta like products
FoodEx2 code: A04LF#F28.A07GG
Food description: tart fruit cream homemade
Baseterm: cream cake
FoodEx2 code: A00AV#F04.A04RK
Food description: tea herbal liquid thyme commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YQ$F22.A07SH
Food description: tart fruits without cream plum black quetsche cinnamon homemade home grown plant animal fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A019V$F04.A01GR$F21.A07RY$F21.A0C6S$F22.A07SS
Food description: salad dessing with lemon vinegar fresh no treatment homemade does not know if milk liquid has been used bought
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A01BY$F04.A036V$F04.A044L$F10.A166Y$F22.A07SS
Food description: vitamin c 100mg basic nutrition
Baseterm: vitamin c ascorbic acid
FoodEx2 code: A0EXN#F33.A0C17
Food description: yoghurt with at least 1 5 and maximum 1 8 m m in dry form
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F07.A06ZA
Food description: pork chop stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: waffles pln prep from recipe
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: tart frankfurter kranz homemade semi skimmed milk
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: ribena juice drink rtd apple strawberry not light not canned
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F03.A06JL
Food description: salmon fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: oil maize
Baseterm: maize oil edible
FoodEx2 code: A036Y
Food description: yoghurt pot fruit red berry low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: rainbow trout fillet with cream
Baseterm: rainbow trout
FoodEx2 code: A029N#F28.A07GX
Food description: pie with custard and fruit facets desc food production homemade
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ
Food description: syrups diluted facets desc sugar content sugar artificial sweetener enriched fortified vitamins brandname productname known
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F08.A046M$F10.A077J
Food description: potatoes three cornered small facets desc physical state form as quantified flesh cooking method fried preservation method frozen brandname productname known
Baseterm: pan fried potato
FoodEx2 code: A011Q#F28.A07KQ
Food description: smoothie pineapple oj mango low fat yog
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F10.A077C
Food description: strudel dough frozen
Baseterm: strudel dough
FoodEx2 code: A009N#F28.A07KQ
Food description: sausages boiled
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F28.A07GL
Food description: spinach fresh flesh stewed
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07GM
Food description: viande des grisons in plastic film
Baseterm: bovine meat dried
FoodEx2 code: A022M#F19.A07PR
Food description: pork roast frozen cooked
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HE$F28.A07KQ
Food description: tart schwarzwaelderkirsch homemade
Baseterm: cream cake
FoodEx2 code: A00AV#F04.A01GH$F04.A0EQD
Food description: sausage strasbourg source reheated chilled refrigerated cooled at 5 8 c in plastic container salt sodium reduced chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F10.A0B8M$F19.A07PR$F28.A07HD$F28.A07KP
Food description: salmon cut cooked preservation method without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F17.A07MY$F20.A07QR$F28.A0BA1
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method cooked preservation method dried or flakes type of fat used fat used known type of milk liquid used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07KG
Food description: wasabi
Baseterm: wasabi roots
FoodEx2 code: A0CHH
Food description: sauce horse radish liquid homemade broth
Baseterm: horseradish sauce
FoodEx2 code: A045G#F22.A07SS
Food description: pork silverside facets desc cooking method baked no fat used preservation method frozen
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX$F28.A07KQ
Food description: shrimp frozen i hell fried
Baseterm: shrimps common
FoodEx2 code: A02GB#F20.A07QC$F28.A07GR$F28.A07KQ
Food description: sauce warm hot liquid fresh no treatment tomato onio weet pepper homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HC$F04.A00HR$F04.A00JA$F04.A037D$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: sushi frozen cooking method not applicable
Baseterm: fish and seafood based dishes
FoodEx2 code: A03XJ
Food description: turkey filet breaded roasted baked in oven preservation method homemade intérieur cuit à point 2 surface extérieure grillée 2 bought
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F22.A07SS$F28.A07GY$F28.A07HK
Food description: sausage poultry other poultry reheated whole
Baseterm: sausages
FoodEx2 code: A024F#F28.A07HD$F04.A01SN
Food description: sausage chipolata cooked with fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: veal sausage muenchner reheated
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07HD
Food description: raspberry frozen flesh boiled
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F28.A07GL$F28.A07KQ
Food description: pork steak stewed without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GM
Food description: salami french pork fat reduced
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077C$F10.A0CRG
Food description: sauce meat soaked in vinegar and roasted rheini liquid homemade water broth
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F22.A07SS
Food description: perch fried in butter breaded
Baseterm: perch
FoodEx2 code: A027N#F28.A07GS$F28.A07HK
Food description: seed cooking method not applicable
Baseterm: oilseeds
FoodEx2 code: A015F#F26.A07XD
Food description: skimmed fermented milk
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H
Food description: rye whole grain
Baseterm: rye grain
FoodEx2 code: A001K
Food description: pig rib stewed with vegetable oil and pork lard
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F04.A036N$F04.A037V$F28.A07GM
Food description: tomato puree concentrate plain facets desc salt sodium content normally salted
Baseterm: tomato paste
FoodEx2 code: A00ZF#F10.A0CJK
Food description: spaghetti canned canned in tomato sauce boiled
Baseterm: pasta based dishes cooked
FoodEx2 code: A040N#F28.A07GL
Food description: sauce veloute
Baseterm: hollandaise type sauce
FoodEx2 code: A045F
Food description: salmo moked minced boiled
Baseterm: smoked salmon
FoodEx2 code: A02KF#F28.A07GL$F28.A07KY
Food description: pistacchios flesh default fresh no treatment
Baseterm: pistachios
FoodEx2 code: A014Q#F03.A06HY$F10.A166Y
Food description: petit suisse flavoured chocolate milk caramel sweetened with sugar sucrose whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A06LR$F04.A06MH$F10.A077A$F10.A077E$F10.A077J$F26.A07XE
Food description: chicken breast and wing with ski tewed with margarine
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F04.A0F1G$F20.A07QQ$F28.A07GM
Food description: sausage source stir fried pan fried without fat deep frozen in plastic container brand product name normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: stock cubes chicken
Baseterm: stock cubes or granulate chicken
FoodEx2 code: A043G
Food description: pudding sweetened fat reduced commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F10.A077C
Food description: yoghurt pot fruit pineapple low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: vegetables mashed pureed mashed vegetables homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F26.A07XD
Food description: tea herbal liquid redcurrant raspberry commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01EP$F04.A01FP$F22.A07SH
Food description: tomato fleisch fresh flesh fried
Baseterm: beefsteak tomato
FoodEx2 code: A00HS#F28.A07GR
Food description: tuna bluefin cut cooking method not applicable canned packing medium without skin peel crust food ingredient source
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F20.A07QR$F24.A07VP$F27.A02EB
Food description: cottage pie with lean minced beef potatoes and butter
Baseterm: potatoes meat and vegetables meal
FoodEx2 code: A03VK#F03.A06JE
Food description: salmon cut raw unprocessed preservation method skin peel crust consumed salt sodium content bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F28.A07HS
Food description: potatoes mashed facets desc physical state form as quantified reconstituted from powder cooking method boiled preservation method dried or flakes brandname productname known type of fat used fat used known type of milk liquid used water
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07GL$F28.A07KG
Food description: sausage strasbourg pork cooking method chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07KP
Food description: whey reconstituted from powder plai weetened water
Baseterm: whey
FoodEx2 code: A0EZB#F10.A077J$F28.A07MR
Food description: tuna canned canned in oil slice steak
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ
Food description: salt without iodine rock salt
Baseterm: salt low sodium
FoodEx2 code: A042Q
Food description: yeast dough for pies with semi skimmed milk sweet
Baseterm: buns
FoodEx2 code: A00BL
Food description: tuna cut cooked preservation method without skin peel crust normally salted intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F10.A0CJK$F17.A07MZ$F20.A07QR$F28.A0BA1
Food description: sausage toulouse griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07HA$F28.A07KP
Food description: vanilla ice cream with fruits
Baseterm: ice cream milk based
FoodEx2 code: A02QA
Food description: prune without stone dried
Baseterm: dried prunes
FoodEx2 code: A01MB
Food description: water flavoured no syrup sparkling
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06QE$F10.A06HS$F10.A077J
Food description: shrimps facets desc physical state form as quantified flesh cooking method fattiest cooked preservation method
Baseterm: shrimps and prawns
FoodEx2 code: A02FX
Food description: sprout mungbean fresh flesh raw
Baseterm: mung bean sprouts
FoodEx2 code: A00SR
Food description: vitamin b2 100mg capsule
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JJ$F09.A03SK
Food description: yoghurt plai heep whole in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077A$F19.A07PR$F22.A07SY
Food description: salad dressing
Baseterm: salad dressing low fat
FoodEx2 code: A045L#F22.A07SH
Food description: pinda s onbekend
Baseterm: peanuts
FoodEx2 code: A015H
Food description: soya drink facets desc physical state form as quantified liquid preservation method uht treated flavoured added component plai ugar content no weetened fat content fat reduced enriched fortified not enriched fortified brandname productname kno
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F10.A077K$F28.A07HY
Food description: sheet brik brand product name ambient department
Baseterm: fine dough without yeast
FoodEx2 code: A008Z
Food description: pasta wholemeal or white short
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E
Food description: seafood octopus common raw
Baseterm: octopus common
FoodEx2 code: A02JE#F28.A07HS
Food description: yoghurt with brewed fruit cow strawberry sugar content whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077A$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: viennese creme chocolate work school student canteen
Baseterm: custard
FoodEx2 code: A02PX#F04.A02MN$F04.A06MF$F22.A07SQ
Food description: pork meat vacuum packed barbecued with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: quark paste with berries or fruits fat 4 2 fortified with vitamin d
Baseterm: quark
FoodEx2 code: A02QK#F04.A01DT$F07.A070F$F09.A0EXM
Food description: pasta spaghetti wholemeal boiled
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F28.A07GL
Food description: yoghurt with fruits coulis or jam cow plum sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01NB$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: semolina wheat dunum cooking method not applicable preservation method ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F24.A07VP
Food description: sainte maure pasteurized in paper
Baseterm: cheese chevre mould ripened
FoodEx2 code: A02RZ#F19.A07PL$F25.A07VX$F26.A07XE
Food description: yogurt probiotic fruits very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A0CRG$F10.A16FQ
Food description: veal filet breaded stir fried pan fried with fat fresh no treatment prepared by an artisan bakery deli butcher fish shop farm farmer s market intérieur cuit à point 2 surface extérieure grillée 2
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F10.A166Y$F17.A07MV$F17.A07MZ$F22.A07SY$F26.A07XE$F28.A07GS$F28.A07HK
Food description: water mineral sparkling in plastic container brand product name
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS#F19.A07PR
Food description: pear flesh and skin
Baseterm: pears
FoodEx2 code: A01DP
Food description: soup facets desc physical state form as quantified liquid food production catering
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XD
Food description: silver scabbardfish fried
Baseterm: hairtails scabbardfishes generic
FoodEx2 code: A0FBG#F01.A09QT$F28.A07GR
Food description: okara
Baseterm: soyabeans for consumption dry
FoodEx2 code: A0DCH#F03.A06JD$F27.A012F$F28.A07LA
Food description: pigeo tewed chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 fished hunted picked
Baseterm: pigeon fresh meat
FoodEx2 code: A01TA#F17.A07MX$F17.A07NA$F20.A07QR$F21.A07RY$F28.A07GM$F28.A07KP
Food description: waffle liege coated with chocolate flesh default in plastic film commercial supermarket shop organic shop brand product name
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F19.A07PR$F22.A07SH$F28.A07HP
Food description: vegetable mix peas corn carrots beans frozen
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00KP$F04.A00QH$F04.A011Z$F04.A012J$F28.A07KQ
Food description: vegetables mashed pureed mashed potato french beans with pods homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00PG$F27.A00ZT
Food description: water mineral sparkling facets desc brandname productname known
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS
Food description: ready to eat calf and potato meal for children
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK#F04.A00ZT$F04.A01QY$F18.A07NN$F19.A07PF
Food description: white fish boiled
Baseterm: freshwater fish
FoodEx2 code: A026X
Food description: cranberry
Baseterm: canned or jarred cranberry
FoodEx2 code: A01PA#F06.A06XY$F10.A077J
Food description: sausage poland
Baseterm: polish type cooked sausage
FoodEx2 code: A025P
Food description: sorbet blackcurrant type of packaging commercial supermarket shop organic shop brand product name
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01FN$F22.A07SH
Food description: potato raw
Baseterm: potatoes
FoodEx2 code: A00ZT
Food description: sauce warm liquid homemade soya milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: turkey leg frozen grilled with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07KQ$F28.A07GZ$F20.A07QQ
Food description: sauce warm hot liquid preservation method onion white wine homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HC$F04.A036V$F04.A03MV$F22.A07SS$F28.A0BA1
Food description: yoghurt normal facets desc flavoured added component vanilla flavoured added component fruits sugar content sweetened fat content whole enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: quark normal facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: sausage chipolata grilled deep frozen in plastic container intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: shallot stewed deep frozen bought frozen department 18 c
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F28.A07GM$F28.A07KQ
Food description: yogurt normal cocoa chocolate no weetened skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A0EQD$F10.A077H$F10.A077K$F10.A0CRG
Food description: raspberries
Baseterm: fruit or fruit vegetable puree
FoodEx2 code: A01QJ#F10.A077J$F27.A01EP$F28.A07HS$F28.A07MP$F28.A0BA1
Food description: wheat bread toasted
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07HC
Food description: thin brow auce with cream
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z
Food description: pancake cooked in oven
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: potato crisps fritessticks facets desc brandname productname known
Baseterm: potato crisps or sticks
FoodEx2 code: A011L
Food description: yogurt normal caramel sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F10.A077A$F04.A035A
Food description: rice starch
Baseterm: rice starch
FoodEx2 code: A003G
Food description: peach vine raw unprocessed fresh no treatment with skin peel crust home grown plant animal
Baseterm: other hybrids of persica vulgaris or prunus persica not elsewhere mentioned
FoodEx2 code: A0DVK#F10.A166Y$F20.A07QE$F21.A0C6S$F26.A07XE$F28.A07HS
Food description: red echinacea piece
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS
Food description: red kidney bean boiled without salt
Baseterm: kidney bean dry seeds
FoodEx2 code: A012V#F10.A0CQE$F27.A0BAL$F28.A07GG
Food description: pap semolina facets desc flavoured added component fruits sugar content sweetened fat content whole food production commercial brandname productname known
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A001M$F04.A02LY$F04.A04RK$F10.A077J
Food description: small spicy beignets with cod roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fish balls
FoodEx2 code: A02KD#F04.A0FCB$F19.A07PR$F22.A07SH$F28.A07GY$F28.A07KP
Food description: sauce sweet sour exotic facets desc physical state form as quantified liquid food production commercial no fat used brandname productname known
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XE
Food description: petit suisse normal no weetened no added sugar 30 40 brand product name
Baseterm: quark
FoodEx2 code: A02QK#F07.A074A$F10.A077E$F10.A077K$F26.A07XE
Food description: sauce warm cheese facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname type of milk liquid used
Baseterm: cheese sauce
FoodEx2 code: A043Y