disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt flavoured cow vanilla no weetened no added sugar fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077K$F19.A07PR$F22.A07SH
Food description: sugar snap peas boiled i alted water
Baseterm: peas with pods and similar
FoodEx2 code: A00PX#F28.A07GL
Food description: soutzioukos
Baseterm: fruit dessert thickened
FoodEx2 code: A16GL
Food description: salmon facets desc physical state form as quantified slice steak cooking method cooking method not applicable preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XT
Food description: semi hard cheese slice fat 50 brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JA$F07.A074R
Food description: yoghurt with fruits cow fruit sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: whey reconstituted from powder vanilla sweetened
Baseterm: whey
FoodEx2 code: A0EZB#F28.A07MR$F10.A077J$F04.A019H
Food description: yoghurt flavoured cow flavoured added component no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077K$F19.A07PR$F22.A07SH
Food description: sauce warm red wine facets desc physical state form as quantified food production catering
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: quince apple bottled fruit sweetened
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F27.A01DR
Food description: pork chopped stewing meat frozen baked no fat used
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX$F28.A07KQ
Food description: vaasan muhku carrot rolls
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: sauce garlic salad dressing based
Baseterm: mayonnaise sauce
FoodEx2 code: A044X
Food description: tea herbal liquid liquorice mint commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00XZ$F04.A01AA$F22.A07SH
Food description: potato fresh flesh steamed with skin
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QQ$F28.A07GP
Food description: yoghurt cow milk spoonable creamy semi skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F03.A0CEE$F04.A046M$F08.A0EZF$F10.A077H
Food description: tomato sauce no salt added
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F10.A0CQE
Food description: soup clear chicken with noodles liquid homemade no fat used water
Baseterm: meat soup
FoodEx2 code: A041T#F04.A0CDQ
Food description: sausage chipolata griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07HA$F28.A07KP
Food description: tuna albacore cut stir fried pan fried without fat canned in vegetable oil in metal can metal tin aluminium etc without skin peel crust normally salted intérieur bien cuit 3 surface extérieure très grillée 3 bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XJ$F10.A0CJK$F17.A07NA$F19.A07PG$F20.A07QR$F26.A07XE$F27.A02DY$F28.A07GS
Food description: red pepper grilled
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: ready to eat meal fruit pur e mixed fruits and grains
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: squid fried in blended vegetable oil
Baseterm: squids
FoodEx2 code: A02JH#F28.A07GR$F28.A07GS
Food description: sardine whole stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wholemeal wheaten rye bread
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: olives black oil coated canned
Baseterm: olives processed
FoodEx2 code: A01BR#F06.A06XJ$F10.A0F2Y$F20.A0F2X
Food description: torte schwarzwalder facets desc food production commercial brandname productname known
Baseterm: chocolate cake with fruits
FoodEx2 code: A00BH
Food description: yogurt cream cereals sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A000L$F10.A077A$F10.A077J
Food description: rolls white crusty
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: chicken breast with bones frozen fried with skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F28.A07KQ$F28.A07GR$F20.A07QQ
Food description: yoghurt 1 2 skimmed 1 2 full fat with cereal
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F04.A000L$F10.A077G
Food description: sauce cheese liquid homemade whole milk
Baseterm: cheese sauce
FoodEx2 code: A043Y#F22.A07SS
Food description: sauce warm curry facets desc physical state form as quantified liquid food production homemade type of milk liquid used semi skimmed milk
Baseterm: curry sauce
FoodEx2 code: A045D#F03.A06JL$F26.A07XE
Food description: spring greens raw
Baseterm: spring onions
FoodEx2 code: A00HH#F10.A0F2Q$F28.A07HS
Food description: perch fillet stir fried pan fried with fat preservation method without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 food ingredient source
Baseterm: perch
FoodEx2 code: A027N#F03.A06JA$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS
Food description: wiener sausage 23 fat
Baseterm: wiener sausage
FoodEx2 code: A026D#F07.A073L
Food description: peach dried or flakes flesh cooking method not applicable
Baseterm: dried fruit
FoodEx2 code: A01MA
Food description: tomato sauce plain fresh no treatment in glass prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F10.A166Y$F19.A07PF$F22.A07SY
Food description: snack potato crisps plain
Baseterm: potato crisps from potato slices
FoodEx2 code: A0BYS#F18.A07NK$F22.A07SH
Food description: yoghurt with fruits cow peach no weetened no added sugar fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GL$F10.A077K$F19.A07PR$F22.A07SH
Food description: pear facets desc physical state form as quantified flesh cooking method raw preservation method fresh skin consumed with skin
Baseterm: pears
FoodEx2 code: A01DP#F28.A07HS
Food description: soft drinks with bitter principle
Baseterm: soft drink with bitter principle
FoodEx2 code: A03EY
Food description: offals pork cooking method not applicable
Baseterm: animal edible offal non muscle other than liver and kidney
FoodEx2 code: A01ZK#F21.A07RV$F26.A07XD
Food description: pepper chilli red fresh flesh baked
Baseterm: chili peppers
FoodEx2 code: A00JB#F28.A07GX$F26.A07XE
Food description: tomato puree canned
Baseterm: tomato puree
FoodEx2 code: A00ZD#F19.A07PG
Food description: yogurt probiotic vanilla no weetened very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077C$F10.A077K$F10.A0CRG$F10.A16FQ
Food description: soft drink orange and carrot without gas
Baseterm: fruit soft drink orange
FoodEx2 code: A03EL#F04.A00QH
Food description: sauce for vegetables based milk maizena facets desc physical state form as quantified reconstituted from powder food production commercial no fat used brandname productname known
Baseterm: bechamel sauce
FoodEx2 code: A043X#F26.A07XE
Food description: rice brown rice
Baseterm: rice grain brown
FoodEx2 code: A001E
Food description: tofu flesh stewed whole not enriched fortified
Baseterm: tofu
FoodEx2 code: A03TT#F10.A0F6D$F28.A07GM
Food description: peas mushy boiled not canned
Baseterm: peas without pods and similar
FoodEx2 code: A012G
Food description: pork chop collar fresh breaded and fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07HK
Food description: spinach reheated fresh no treatment bought ambient department
Baseterm: spinaches
FoodEx2 code: A00MJ#F10.A166Y$F28.A07HD
Food description: yogurt soya alternative full fat sweetened
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F04.A046M$F10.A077A
Food description: skimmed cow s milk
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA
Food description: tomato normal facets desc physical state form as quantified sauce cooking method stir fried sauted preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GT
Food description: vegetables mashed for baby vegetables in glass commercial supermarket shop organic shop ambient department
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F04.A00ZN$F19.A07PF$F22.A07SH
Food description: soft cheese sheep cut 50 85 brand known
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F10.A077E$F27.A02MC
Food description: very thin pancake like gavotte nature in plastic container
Baseterm: wafers
FoodEx2 code: A0BYR#F19.A07PR
Food description: shrimps fresh flesh battered and fried
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07HL$F28.A07GS$F10.A166Y
Food description: veal sausage muenchner pork boiled fat reduced
Baseterm: weisswurst
FoodEx2 code: A025X#F10.A077C$F10.A0CRG$F28.A07GL
Food description: sauce hollandaise liquid canned sterilised uht heat treated in cardboard box tetrabrik commercial supermarket shop organic shop ambient department
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F03.A06JL$F18.A07NZ$F19.A07PV$F22.A07SH$F28.A0BYP$F28.A07HR
Food description: sweetcorn boiled kernel cut off pod
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07GL
Food description: peach canned canned i yrup reduced sugar compote sweetened cooking method not applicable
Baseterm: fruit compote peach
FoodEx2 code: A01PM#F06.A06XZ$F10.A077M$F28.A0BYP
Food description: pudding semolina without sauce no weetened whole
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F10.A077K$F04.A004F
Food description: potato wafer facets desc physical state form as quantified flesh cooking method fattiest baked no fat used preservation method frozen brandname productname known
Baseterm: potato baked
FoodEx2 code: A011R#F28.A07KQ
Food description: potato product facets desc physical state form as quantified flesh cooking method fattiest cooked with fat preservation method frozen brandname productname know kin consumed without skin
Baseterm: starchy roots or tubers and products thereof sugar plants
FoodEx2 code: A00ZR#F26.A07XD$F28.A07GR$F28.A07KQ
Food description: yogurt probiotic fruits no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A077K$F10.A0CRG$F10.A16FQ
Food description: tea herbal base herbs rooibos
Baseterm: rooibos infusion
FoodEx2 code: A03LT
Food description: sweet peppers pickled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F26.A07XE$F27.A00JA
Food description: potato facets desc physical state form as quantified flesh cooking method boiled preservation method vacuum packed skin consumed with skin
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: tomato sauce plain canned homemade bought
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A039H$F22.A07SS$F28.A0BYP
Food description: pastille sweetened with xylitol only
Baseterm: candies soft and hard
FoodEx2 code: A0EQQ#F08.A033C$F10.A077L
Food description: wafers ingred vanilla ingred hazelnuts process chocolate coating process filling
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A014L$F04.A019H$F28.A07HP$F28.A07MA
Food description: spinach cooking method not applicable dried semi dried food ingredient source
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F24.A07VP$F27.A00MJ
Food description: peppermint sweets
Baseterm: dragée sugar coated
FoodEx2 code: A035F
Food description: pasta white short
Baseterm: dried pasta
FoodEx2 code: A007L
Food description: oatmeal macaroni
Baseterm: dried durum pasta
FoodEx2 code: A007P#F04.A002Y$F04.A004C
Food description: sauce a la creme pasteurized homemade
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02NC$F22.A07SS$F28.A07HV
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: sea food whole stir fried pan fried with fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: processed or preserved seafood
FoodEx2 code: A0BZ4#F03.A06HY$F26.A07XD$F28.A07GS$F28.A07KP
Food description: shellfish salad skage alad
Baseterm: seafood salad
FoodEx2 code: A03XN#F03.A0CEE$F04.A00XH$F04.A02EM$F04.A02GB$F04.A02NB$F04.A03AH$F04.A044X$F10.A06JM
Food description: sausage grill
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F04.A01QV
Food description: yogurt drinking cow artificial flavour sweetened whole not enriched fortified
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A02LY
Food description: pea soup with bacon 2
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A022X$F04.A0DCD$F28.A07GL
Food description: pork sausage beef cooking method not applicable whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01QX$F04.A01RG
Food description: rillettes duck canned homemade
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SR$F22.A07SS$F28.A0BYP
Food description: tuna canned canned in white sauce small pieces of meat cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F04.A0F1N$F28.A07KX
Food description: soy sauce sweet facets desc physical state form as quantified liquid brandname productname
Baseterm: soy sauce
FoodEx2 code: A044R#F03.A06JL
Food description: pineapple facets desc physical state form as quantified flesh cooking method fattiest raw preservation method canned medium
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F28.A07HS
Food description: shrimp canned canned in white sauce small pieces of meat cooking method not applicable
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F27.A02GB$F28.A07KX$F04.A0F1N
Food description: potatoes deep fried prepared at a fast food sandwich shop street vendor brand product name surface extérieure très grillée 3
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F22.A07SK$F26.A07XE$F28.A07GV
Food description: sauce cold physical state chilled refrigerated cooled at 5 8 c crème fraiche in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A02NC$F19.A07PR$F22.A07SH$F28.A07KP
Food description: teas and infusions specific for infants and young children alivit dreams nutriben
Baseterm: herbal infusions beverages specific for infants and young children liquid
FoodEx2 code: A03RM
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film with visible fat intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MZ$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: red fruit jelly
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK
Food description: pork chop stir fried pan fried with fat preservation method type of packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce roux water fat used known
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: pear cooking method not applicable canned i yrup heavy in metal can metal tin aluminium etc bought ambient department
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F06.A06XZ$F19.A07PG$F24.A07VP
Food description: pineapple cooked canned i yrup type of packaging brand product name purchase department
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A06XZ$F28.A0BA1
Food description: pale sauce made from stock
Baseterm: white sauces
FoodEx2 code: A0F1N#F26.A07XD
Food description: white sauce
Baseterm: bechamel sauce
FoodEx2 code: A043X#F28.A07GG
Food description: soda drink carbonated lemo weetened with sugar sucrose in plastic container
Baseterm: soft drinks with minor amounts of fruits or flavours
FoodEx2 code: A0EQN#F04.A01BY$F10.A077J$F19.A07PR$F28.A07JN
Food description: shrimp cassave crackers kroepoek facets desc brandname productname known
Baseterm: tapioca starch based snacks
FoodEx2 code: A011V
Food description: sauce warm herbs facets desc physical state form as quantified liquid food production catering fat used
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F03.A06JL$F26.A07XE
Food description: orange squash sweetened
Baseterm: juice concentrate orange
FoodEx2 code: A03CA
Food description: veal skewer grilled fresh no treatment in aluminium foil wrapping paper intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F10.A166Y$F17.A07MT$F17.A07MY$F19.A07PH$F28.A07GZ$F28.A07KP
Food description: wheat bread and rolls white refined flour ingred cheese ingred ham pork
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A022T$F04.A02QE
Food description: olive green marinated
Baseterm: olives processed
FoodEx2 code: A01BR#F10.A0CJK$F10.A0F2Q
Food description: potato dried or flakes pureed mashed water
Baseterm: potato flakes
FoodEx2 code: A011D#F28.A07GL$F28.A0C6N
Food description: vitamin d miligram
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXM
Food description: rice drink non enriched
Baseterm: rice drink
FoodEx2 code: A03TM
Food description: pear dried or flakes compote sweetened boiled
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F10.A077J$F28.A07GL
Food description: soya mince as made up
Baseterm: textured soy protein
FoodEx2 code: A03TF#F03.A06JE
Food description: petit suisse flavoured strawberry sweetened with sugar sucrose 12 20
Baseterm: quark
FoodEx2 code: A02QK#F04.A06TV$F07.A073D$F10.A077E$F10.A077J$F26.A07XE
Food description: yogurt normal fruits sweetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077G$F10.A077J
Food description: tea herbal liquid orange cinnamon prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A019V$F04.A01CP$F22.A07SY
Food description: spinach boiled in water vacuum packed without air in plastic container bought purchase department
Baseterm: spinaches
FoodEx2 code: A00MJ#F19.A07PR$F28.A07GL$F28.A07JK
Food description: olives black unsalted
Baseterm: table olives
FoodEx2 code: A01BP#F10.A0B8M
Food description: spring onions
Baseterm: spring onions
FoodEx2 code: A00HH
Food description: tiramisu fruits sweetened whole homemade
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A009X$F04.A02QH$F04.A04RK$F04.A06NQ$F10.A077J
Food description: potassium
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F04.A0EXJ
Food description: tiramisu cocoa chocolate vanilla sweetened whole
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A009X$F04.A02QH$F04.A03HG$F04.A06VS$F10.A077J
Food description: sauce cream liquid homemade milk
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: sausage strasbourg pork boiled in water preservation method type of packaging brand product name normally salted purchase department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F28.A07GL
Food description: salmon fillet boiled in water deep frozen vacuum packed without air not applicable in plastic container without skin peel crust normally salted bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F06.A0BA5$F10.A0CJK$F19.A07PR$F20.A07QR$F28.A07GL$F28.A07JK$F28.A07KQ
Food description: schmand whipped pasteurized
Baseterm: sour cream plain
FoodEx2 code: A02NB#F28.A07HV$F28.A07LE
Food description: pasta filled boiled in water preservation method spinach commercial supermarket shop organic shop brand product name ambient department
Baseterm: filled stuffed pastas
FoodEx2 code: A0ERE#F04.A00MJ$F22.A07SH$F28.A07GL
Food description: pork back frozen roasted
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GY
Food description: rice white facets desc cooking method boiled preservation method vacuum packed
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GL
Food description: stout canned eg mackeson
Baseterm: stout beer
FoodEx2 code: A03ML#F03.A06JL$F19.A07PG
Food description: raspberry frozen compote boiled
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01EP$F28.A07GL$F28.A07KQ
Food description: peppercorn
Baseterm: peppercorn black green and white
FoodEx2 code: A018Z
Food description: raisin fresh flesh baked
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07GX
Food description: quark normal facets desc flavoured added component fruits flavoured added component plai ugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: soft drinks
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX
Food description: römerquelle
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS
Food description: white rice easy cook raw
Baseterm: rice grain polished
FoodEx2 code: A003D#F10.A0F2R$F24.A07VV$F28.A07HS
Food description: sauce cream and curry deep frozen homemade
Baseterm: curry sauce
FoodEx2 code: A045D#F04.A02MK$F22.A07SS$F28.A07KQ
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content fat content enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F09.A03SL
Food description: sparkling wine champagne
Baseterm: champagne like wine
FoodEx2 code: A03NA
Food description: sauce horse radish liquid homemade broth no milk liquid used
Baseterm: horseradish sauce
FoodEx2 code: A045G#F22.A07SS
Food description: plantain facets desc physical state form as quantified flesh cooking method in flour and fried preservation method
Baseterm: common banana
FoodEx2 code: A01LC#F28.A07GR
Food description: wholemeal rolls with raisins
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P#F28.A07GX
Food description: salmo lice steak stir fried pan fried without fat deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: seaweeds cooking method not applicable fresh no treatment ambient department
Baseterm: algae and prokaryotes organisms
FoodEx2 code: A00VA#F10.A166Y$F24.A07VP
Food description: yogurt normal fruits cocoa chocolate very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A04RK$F04.A0EQD$F10.A077C$F10.A0CRG
Food description: syrup lemonade light undiluted facets desc sugar content artificial sugar light enriched fortified vitamins brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F08.A046M