disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: tart fruits without cream apple homemade bought
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F22.A07SS
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c type of packaging brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: pear cooking sh 184 facets desc physical state form as quantified flesh cooking method microwaved preservation method
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F28.A07HB
Food description: wheatgerm bread eg hovis wheatgerm bread
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0#F04.A004Q
Food description: orange juice with added calcium
Baseterm: juice orange
FoodEx2 code: A03AM#F09.A0EXH
Food description: sauce oyster facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: oyster sauce
FoodEx2 code: A044S#F03.A06JL
Food description: speculaas like coat with choc white facets desc brandname productname
Baseterm: speculaas
FoodEx2 code: A00AD#F28.A07HP
Food description: yogurt with fruit whole milk yogurt with fruit
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F04.A04RK
Food description: wheat bran facets desc flavoured added component plai ugar content sweetened enriched fortified dietary fiber enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: wheat bran
FoodEx2 code: A004P#F10.A077J
Food description: puff pastry filled with cream and fruit commercial
Baseterm: croissant filled with cream
FoodEx2 code: A00BP#F04.A04RK
Food description: wafers homemade whole milk water
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: yoghurt normal facets desc flavoured added component fruits flavoured added component plai ugar content sweetened fat content partially skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: speculoos in plastic film in paper brand product name
Baseterm: speculaas
FoodEx2 code: A00AD#F19.A07PR$F19.A07PL
Food description: punch with fruits orange homemade
Baseterm: punch
FoodEx2 code: A03PS#F04.A01CP$F04.A0BY4$F22.A07SS
Food description: swiss sprinkle cheese facets desc physical state form as quantified grated
Baseterm: other processed cheese
FoodEx2 code: A04NX#F03.A06JE$F26.A07XD
Food description: courgette canned canned in vinegar or pickled flesh blanched
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06YC$F27.A00JR$F28.A07GF$F28.A0BYP
Food description: tomato red cooking method not applicable preservation method skin peel crust consumed food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F24.A07VP
Food description: orange fresh compote no weetened raw
Baseterm: oranges
FoodEx2 code: A0DZB#F10.A077K$F10.A166Y$F28.A07HS
Food description: rice cakes
Baseterm: puffed rice textured bread
FoodEx2 code: A006K
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: vinegar no packaging
Baseterm: vinegar
FoodEx2 code: A044L
Food description: submarine sandwich dark bread with ham cheese gree alad and low fat mayonnaise
Baseterm: sandwich with processed meat topping filling
FoodEx2 code: A03ZB#F04.A022T$F04.A02QE$F04.A042D$F04.A044Y$F10.A06HR
Food description: sauce tomato cheese
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A02QE
Food description: wheat flourtype 500
Baseterm: wheat flour white
FoodEx2 code: A003Y#F28.A07GV$F28.A07HK
Food description: turkey meat froze tewed
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07KQ$F28.A07GM
Food description: pork shank stewed chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XQ$F17.A07MX$F17.A07NA$F20.A0F4V$F26.A07XE$F28.A07GM$F28.A07KP
Food description: thyme spice
Baseterm: thyme
FoodEx2 code: A00YQ#F26.A07XD
Food description: sugar granulated
Baseterm: sucrose common sugar
FoodEx2 code: A032H
Food description: pork spare ribs grilled deep frozen in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: yoghurt normal fruits flavour sweetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J$F04.A06NQ$F04.A04RK
Food description: savoy cabbages raw
Baseterm: savoy cabbages
FoodEx2 code: A00GB
Food description: spinach frozen grated cooked without fat
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07KQ$F28.A07KZ$F28.A0BA1$F10.A077D
Food description: rabbit leg roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: sauce tomato
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: yoghurt flavoured cow lemo weetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06QE$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: ready to eat mixed meal for children puree 8 industrial product
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK#F03.A06JG$F22.A07SH
Food description: potherbs i fresh potherbs mixed for salad
Baseterm: herbs and edible flowers
FoodEx2 code: A00VQ#F19.A07PR$F26.A07XD$F28.A07GG
Food description: rice cakes with added sugar and chocolate
Baseterm: rice popped
FoodEx2 code: A00DR#F10.A077J$F28.A07HP
Food description: pork kassler chop fresh reheated without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07HD
Food description: yoghurt flavoured cow vanilla no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077G$F10.A077K$F19.A07PR$F22.A07SH
Food description: sauce soya salted
Baseterm: soy sauce
FoodEx2 code: A044R#F10.A0CJK
Food description: yoghurt with baby milk for baby ambient department
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NE
Food description: sauce warm white wine facets desc physical state form as quantified food production catering
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: yoghurt with fruits cow flavoured added component no weetened no added sugar whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077A$F10.A077K$F19.A07PR$F22.A07SH$F27.A04RK
Food description: pudding raspberrie w berrie sauce sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F10.A077A$F04.A046G
Food description: yoghurt flavoured cow chocolate dark mint sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A00XZ$F04.A06MG$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: pea soup
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A0DCD
Food description: sauce garlic mayonnaise based facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F03.A06JL
Food description: tuna albacore cut cooking method not applicable canned packing medium without skin peel crust food ingredient source
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F20.A07QR$F24.A07VP$F27.A02DY
Food description: toast bread with sesame seeds facets desc brandname productname known
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F28.A07HC
Food description: pasta asian cooked with additions reheated fresh no treatment onion prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: asian style noodles other than glass noodles
FoodEx2 code: A007R#F04.A00HC$F10.A166Y$F22.A07SY$F28.A07GS$F28.A07HD
Food description: tyrolea alami 400g
Baseterm: bologna type sausage
FoodEx2 code: A025R
Food description: cookie nature flesh default chocolate chip nougatine type of packaging commercial supermarket shop organic shop ambient department
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F03.A06HY$F04.A035Y$F04.A0EQD$F22.A07SH
Food description: onion boiled in water fresh no treatment home grown plant animal
Baseterm: bulb vegetables
FoodEx2 code: A00GX#F10.A166Y$F21.A0C6S$F28.A07GL
Food description: syrup rose hip facets desc sugar content artificial sugar light enriched fortified vitamins brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F08.A046M
Food description: premium muesli with no added sugar
Baseterm: muesli plain
FoodEx2 code: A00EK#F10.A077K
Food description: tofu canned canned in own juice slice fried no fat
Baseterm: tofu
FoodEx2 code: A03TT#F06.A169N$F10.A077D$F28.A07GR$F28.A0BYP
Food description: white or blue grapes with skin
Baseterm: table grapes
FoodEx2 code: A01DX#F20.A07QQ
Food description: water tap drinking average values
Baseterm: tap water
FoodEx2 code: A03DL#F01.A0BYJ
Food description: soup meat basis dried packet ready to servede
Baseterm: meat poultry soup dry
FoodEx2 code: A0B9Q
Food description: silverside not salted pot roasted braised lean
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F03.A06HZ$F28.A07GM$F28.A07GY$F28.A0EJY
Food description: rice cooked preservation method ambient department
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A0BA1
Food description: red rice cooked
Baseterm: rice grain red
FoodEx2 code: A001H
Food description: salami turkey pork dulano
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F04.A01SQ
Food description: pork escalope stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: veal for ragout
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F20.A0F4V$F22.A07SS$F28.A07HS$F28.A0BA1
Food description: pork lean fresh grilled no fat used
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A166Y$F28.A07GZ
Food description: whelks i hell cooking method not applicable chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F24.A07VP$F28.A07KP
Food description: seeds sunflower shelled no packaging
Baseterm: sunflower seeds
FoodEx2 code: A015L#F10.A0CQE$F20.A07QD
Food description: yoghurt drink with fruits with live yoghurt bacteria
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK
Food description: tea herbal liquid red fruits prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fruit infusion
FoodEx2 code: A03LK#F22.A07SY
Food description: vitamin b12 b6 and b1
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXP$F04.A0EXS$F04.A0EXY
Food description: turkey filet breaded stir fried pan fried with fat vacuum packed without air homemade intérieur bien cuit 3 surface extérieure très grillée 3 bought
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07NA$F22.A07SS$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07JK
Food description: tuna albacore whole cooking method not applicable canned packing medium in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: streichmettwurst
Baseterm: mettwurst type sausage
FoodEx2 code: A024R
Food description: pilchard sh 1082 facets desc physical state form as quantified small pieces of meat cooking method cooking method not applicable preservation method canned packing medium canned in tomato sauce
Baseterm: canned jarred fish
FoodEx2 code: A0EYR
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content no weetened fat content skimmed enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H
Food description: pork belly
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A166Y$F20.A0F4T$F22.A07SH$F28.A07JK
Food description: raw sausage
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V
Food description: shrimps physical state cooking method not applicable preservation method food ingredient source
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F24.A07VP
Food description: oat bran flakes cocoa chocolate
Baseterm: oat high bran flakes
FoodEx2 code: A00DK#F04.A0EQD
Food description: seed pumkin powdered raw
Baseterm: pumpkin seeds
FoodEx2 code: A015X#F03.A06JD$F28.A07HS
Food description: pork roast cooked with fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur très peu cuit bleu surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: pork meat fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: yogurt fruit mousse
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F03.A0CEE$F04.A04RK
Food description: wafers with cream
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A02ML$F28.A07MA
Food description: taco shell
Baseterm: tortilla chips
FoodEx2 code: A00FD
Food description: snack potato crisps not fried chipgrill
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F18.A07NK$F22.A07SH
Food description: sauce onion liquid homemade fat used
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00HC$F22.A07SS
Food description: turkey filet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tiramisu
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F26.A07XD
Food description: salmon canned canned in oil fillet cooking method not applicable
Baseterm: canned salmon
FoodEx2 code: A0FBS#F03.A06HZ$F06.A06XJ
Food description: salami german beef
Baseterm: german salami
FoodEx2 code: A025A#F04.A01QX
Food description: sugar own label south
Baseterm: sucrose common sugar
FoodEx2 code: A032H
Food description: salty biscuit shuttle facets desc brandname productname known
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: pea gree plit dried or flakes flesh boiled
Baseterm: garden peas dry
FoodEx2 code: A013J#F27.A012J$F28.A07GL
Food description: sage spice
Baseterm: sage
FoodEx2 code: A00YH#F28.A07GX
Food description: veal cooked
Baseterm: bovine fresh meat
FoodEx2 code: A01QV#F28.A07GY
Food description: yogurt vanilla artificial sugar light partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A0CRG$F10.A077G$F04.A019H
Food description: pudding cream with sauce cocoa chocolate sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06MF$F04.A03HG$F04.A02ML
Food description: pork shoulder with rind cooking method not applicable preservation method type of packaging visible fat consumed purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F24.A07VP$F26.A07XE
Food description: walnuts i hell dried semi dried no packaging bought
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06HY$F27.A014R
Food description: turkey pressure cooked chilled refrigerated cooled at 5 8 c type of packaging without skin peel crust bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F20.A07QR$F28.A07GQ$F28.A07KP
Food description: tomato cooked with fat fresh no treatment with skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07GR
Food description: plaice
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06HZ$F19.A07PR$F20.A07QE$F20.A07QR$F22.A07SH$F28.A07GT$F28.A07KQ
Food description: veal escalope fried
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: pumpkins
Baseterm: pumpkins
FoodEx2 code: A00KH#F10.A166Y$F28.A07GY$F28.A07KZ
Food description: tea sausage
Baseterm: hungarian type salami
FoodEx2 code: A024Z
Food description: pork meat to be braised frozen roasted with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY$F28.A07KQ
Food description: spinach boiled in unsalted water
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07GL
Food description: pudding powder instant with vanilla flavour
Baseterm: starchy pudding
FoodEx2 code: A02PY#F03.A06JD
Food description: pork chop stir fried pan fried with fat preservation method type of packaging without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F20.A0F4V$F26.A07XE$F28.A07GS
Food description: turkey breast with bones frozen boiled without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QR$F28.A07GL$F28.A07KQ
Food description: shrimps facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GT
Food description: spices coriander seed
Baseterm: coriander seed
FoodEx2 code: A018D
Food description: red boletus fresh
Baseterm: ceps
FoodEx2 code: A00TG
Food description: sauce for french fries 35 oil
Baseterm: mayonnaise sauce
FoodEx2 code: A044X
Food description: water mineral still flavoured orange sweetened with sugar sucrose in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06RR$F10.A077J$F19.A07PR
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content partially skimmed enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077G$F26.A07XD
Food description: pork boiled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: cornflakes facets desc flavoured added component honey flavoured added component plain enriched fortified not enriched fortified brandname productname known
Baseterm: wheat popped
FoodEx2 code: A00EE
Food description: tosca cake spongecake almonds and caramel
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: ready to eat meal mixed meal pasta and creamed vegetables
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: semi skimmed milk fat 1 5 fortified w a and d vitamin
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ
Food description: ready to eat meal fruit pur e apple pear and grains
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: soya milk pasteurized liquid cereals no weetened whole
Baseterm: soya drink
FoodEx2 code: A03TJ#F04.A000L$F10.A077A$F10.A077K$F28.A07HV
Food description: pancakes normal facets desc food production commercial fat used brandname productname known
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: pork filet facets desc cooking method fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: sauce warm cream facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: potato dried or flakes pureed mashed boiled semi skimmed milk fat used known
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LZ$F28.A07GL
Food description: peppers capsicum chilli green
Baseterm: chili peppers
FoodEx2 code: A00JB
Food description: petit suisse normal no weetened no added sugar whole brand product name
Baseterm: quark
FoodEx2 code: A02QK#F10.A077A$F10.A077E$F10.A077K$F26.A07XE
Food description: white vine
Baseterm: wine white
FoodEx2 code: A03MV
Food description: soft drink cola without caffeine
Baseterm: cola beverages decaffeinated
FoodEx2 code: A03FP#F08.A046M
Food description: quatre quart normal flesh default pineapple homemade does not know if milk liquid has been used
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F04.A01LP$F04.A039C$F22.A07SS
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: tomato cherry red cooked preservation method with skin peel crust food ingredient source
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QE$F28.A0BA1
Food description: sauce liquid homemade fat used broth
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: sauce au curry chilled refrigerated cooled at 5 8 c homemade
Baseterm: curry sauce
FoodEx2 code: A045D#F04.A01BK$F04.A038G$F22.A07SS$F28.A07KP
Food description: yeast blintzes 5
Baseterm: pancakes
FoodEx2 code: A00CL#F12.A008L
Food description: wholemeal white bread
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: sandwichspread fish
Baseterm: fruit or fruit vegetable puree
FoodEx2 code: A01QJ#F04.A026V
Food description: syrup fruits au sirop in glass prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F19.A07PF$F22.A07SY$F26.A07XE
Food description: tomato sauce plain fresh no treatment food production
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F10.A166Y
Food description: pineapple tinned drained
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F10.A077J$F18.A07NR$F19.A07PG$F28.A07HV
Food description: pork meat to be braised cooking method not applicable with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: juice diluted facets desc physical state form as quantified liquid sugar content food production
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F03.A06JL
Food description: potato crisps whole in aluminium foil wrapping paper salt sodium content
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F10.A077A$F19.A07PH
Food description: sauce peanut facets desc physical state form as quantified liquid food production homemade type of milk liquid used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: pepper sweet red facets desc physical state form as quantified grated cooking method cooked preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F03.A06JE
Food description: tea herbal liquid vanilla commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A019H$F22.A07SH
Food description: potatoes normal cut barbecued fresh no treatment without skin peel crust présence de tâches de brûlé bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07ND$F20.A07QF$F28.A07GZ