disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: prawns cut cooked preservation method food ingredient source
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06JB$F28.A0BA1
Food description: pork schnitzel fresh fried with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: wafers homemade fat used
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: pork roast stir fried pan fried with fat vacuum packed without air not applicable in plastic container without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F06.A0BA5$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07JK$F28.A07KP
Food description: safflower oil added
Baseterm: safflower seed oil edible
FoodEx2 code: A037B
Food description: onions fried in butter
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GS
Food description: soup clear with vegetables liquid homemade fat used known broth no fat used
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: vitamin b complex rozemarijn thijm b50 speciaal
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: pork wellfleisch fresh fried with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: yoghurt low fat with fruit juice
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02NG$F04.A0BY4$F07.A06ZA
Food description: tuna whole cooking method not applicable canned in other packing medium in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP
Food description: salmon fried
Baseterm: atlantic salmon
FoodEx2 code: A028P#F28.A07GS
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified liquid food production homemade fat used type of milk liquid used broth type of milk liquid used
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: yogurt normal fruits vanilla artificial sugar light partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A0CRG$F10.A077G$F04.A019H$F04.A04RK
Food description: rye flour 100
Baseterm: rye flour wholemeal
FoodEx2 code: A003M
Food description: raw beef meat
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07HS
Food description: yeastamin brewers yeast tablets enriched b vitamin
Baseterm: yeast based formulations
FoodEx2 code: A03TB#F18.A07NV
Food description: pasta normal cooked in a microwave oven dried semi dried commercial supermarket shop organic shop ambient department
Baseterm: dried durum pasta
FoodEx2 code: A007P#F22.A07SH$F28.A0BA1$F28.A07HB
Food description: tomato
Baseterm: tomato paste
FoodEx2 code: A00ZF#F19.A07PR$F20.A07QE$F28.A07HB$F28.A07JK
Food description: rice white cooking method not applicable
Baseterm: rice grain
FoodEx2 code: A001D
Food description: paksoi sh 81 fresh flesh boiled
Baseterm: pak choi
FoodEx2 code: A00GJ#F10.A166Y$F28.A07GL
Food description: sauce mushrooms liquid chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL$F04.A0BZ7$F19.A07PR$F22.A07SH$F28.A07KP
Food description: yogurt normal vanilla cocoa chocolate sweetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F04.A03HG$F04.A0EQD$F10.A077G$F10.A077J
Food description: smoked fish on average
Baseterm: smoked fish
FoodEx2 code: A0EYS
Food description: soft drink orange
Baseterm: soft drink orange flavour
FoodEx2 code: A03FJ
Food description: smoked pork belly
Baseterm: bacon
FoodEx2 code: A022X
Food description: sauce cold facets desc physical state form as quantified liquid food production catering
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XD
Food description: vitamin mixtures
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: peanuts flesh default dried semi dried in plastic container normally salted
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06HY$F10.A0CJK$F19.A07PR$F27.A0DBS
Food description: soft drink with fruit juice grape facets desc sugar content artificial sugar light food production commercial enriched fortified not enriched fortified brandname productname known
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F08.A046M
Food description: yorkshire pudd with s s milk no fat
Baseterm: pre mixes dry for baked products
FoodEx2 code: A0CSK#F28.A07GX$F33.A0C3Y
Food description: vegetables mashed pureed mashed carrot in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00QH$F28.A07KQ
Food description: shrimps facets desc physical state form as quantified flesh cooking method fattiest steamed no fat used preservation method fresh
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GP
Food description: tart chocolate cream homemade fat used no milk liquid used
Baseterm: chocolate cake
FoodEx2 code: A00BG
Food description: baby food cereal cream in a jar
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: yoghurt whipped flavoured cow peach yellow sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: tuna facets desc physical state form as quantified cooking method cooked preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XT
Food description: yoghurt normal facets desc flavoured added component cake flavoured added component fruits flavoured added component sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: pork roast roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F28.A07GY$F28.A07KP
Food description: salami cooking fat reduced
Baseterm: cooked salami
FoodEx2 code: A025V#F10.A077C$F10.A0CRG
Food description: peas boiled in water vacuum packed without air in metal can metal tin aluminium etc brand product name bought ambient department
Baseterm: garden peas without pods
FoodEx2 code: A012J#F19.A07PG$F28.A07GL$F28.A07JK
Food description: yoghurt flavoured cow coconut no weetened no added sugar skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MM$F10.A077D$F10.A077K$F19.A07PR$F22.A07SH
Food description: salami german other poultry whole
Baseterm: german salami
FoodEx2 code: A025A#F04.A01SN
Food description: tomato cooked with fat fresh no treatment without skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F28.A07GR
Food description: pineapple canned not applicable flesh baked
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F28.A07GX
Food description: yoghurt flavoured cow pineapple sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SJ$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: yoghurt pot fruit prune low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: yoghurt unflavoured fat 3
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F07.A06ZR
Food description: rhubarb semi dried compote artificial sugar light boiled
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A00SD$F08.A046M$F10.A0CRG$F28.A07GL$F28.A07KL
Food description: skewers
Baseterm: mammals meat
FoodEx2 code: A0EYF#F28.A07GZ
Food description: soft processed sausage jahti average
Baseterm: bologna type sausage
FoodEx2 code: A025R#F10.A0CJQ$F28.A0C0R
Food description: sorbet pear homemade bought
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01DP$F22.A07SS
Food description: waffle soft facets desc food production commercial fat used brandname productname known
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: white mould cheese
Baseterm: soft ripened cheese with bloomy rind white mould brie camembert type
FoodEx2 code: A02RT
Food description: turkey filet stir fried pan fried with fat fresh no treatment in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F10.A166Y$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: soft drink with fruit juice multi fruit facets desc sugar content sweetened food production commercial enriched fortified not enriched fortified brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F10.A077J
Food description: veal meat sauteed veal stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wheat bread and rolls semi brown ingred oilseeds
Baseterm: wheat bread and rolls semi brown
FoodEx2 code: A005D#F04.A015F
Food description: tea plain no flavoured added component commercial supermarket shop organic shop brand product name
Baseterm: tea beverages
FoodEx2 code: A03LB#F22.A07SH
Food description: sauce ham onion cream liquid homemade water
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A00HC$F04.A022T$F22.A07SS
Food description: water with syrup citrus fruit no weetened no added sugar
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BT$F10.A077K$F28.A07MR
Food description: rose wine
Baseterm: wine rosé
FoodEx2 code: A03MY
Food description: yogurt cream caramel sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A035A$F10.A077A$F10.A077J
Food description: turkey ham whole in plastic container normally salted
Baseterm: cooked cured or seasoned poultry meat
FoodEx2 code: A023S#F10.A077A$F10.A0CJK$F19.A07PR$F26.A07XE
Food description: syrup rose hip fruit mix facets desc sugar content sweetened enriched fortified vitamins brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J
Food description: potato croquette frozen flesh deep fried whole
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A07GV$F28.A07KQ
Food description: smartie type sweets
Baseterm: chocolate coated confectionery
FoodEx2 code: A034R
Food description: salad dressing buttermilk liquid commercial in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02MV$F19.A07PF
Food description: pepper sweet red boiled in water fresh no treatment with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F10.A166Y$F20.A07QE$F28.A07GL
Food description: tea herbal liquid bee balm lime tree blackberry mulberry cinnamon plants flowers used as vegetables liquorice commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00VT$F04.A019V$F04.A01AA$F04.A03JH$F04.A03JK$F04.A0DTY$F04.A0ESZ$F22.A07SH
Food description: sauce chili facets desc physical state form as quantified liquid food production
Baseterm: mixed and other not listed condiments
FoodEx2 code: A045J#F03.A06JL
Food description: tomato puree concentrate vacuum packed condensed stewed
Baseterm: tomato paste
FoodEx2 code: A00ZF#F28.A07GM$F28.A07JK
Food description: toast bread whole meal 060301
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: veal escalope stir fried pan fried without fat deep frozen no packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: peach cooking method not applicable canned i yrup reduced sugar in plastic container brand product name bought
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F06.A06XZ$F10.A077M$F19.A07PR$F24.A07VP
Food description: vitamin c 60mg and zinc 15mg
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F09.A03SK
Food description: orange fresh no weetened raw
Baseterm: oranges
FoodEx2 code: A0DZB#F10.A077K$F28.A07HS
Food description: water mineral no carbonated
Baseterm: bottled water
FoodEx2 code: A04PX#F19.A07PR
Food description: spaghetti spinach
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E
Food description: puff pastry with mixed vegetables
Baseterm: spring rolls
FoodEx2 code: A040F#F04.A00FX$F04.A00QH$F04.A00SB$F04.A00SR$F22.A07SS
Food description: vanilla flavoured pudding powder
Baseterm: preparations for gelling home made food
FoodEx2 code: A048R#F04.A06VS
Food description: stock cubes or granulate vegetables
Baseterm: stock cubes or granulate vegetables
FoodEx2 code: A043J
Food description: potato croquette cooked whole
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A0BA1
Food description: sauce cold facets desc physical state form as quantified liquid food production
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XD
Food description: white wheat bread with crushed grain
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: tea herbal liquid cherry blackcurrant commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01FN$F04.A01GG$F22.A07SH
Food description: sausage source cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: sausages
Baseterm: sausages
FoodEx2 code: A024F#F03.A06HZ$F04.A00SB$F04.A04AC$F10.A077A$F10.A0CJK$F10.A166Y$F17.A07MX$F17.A07NA$F19.A07PT$F20.A0F4T$F21.A0C6Y$F22.A07SS$F28.A07GZ
Food description: pork sausage vienna frankfurter type
Baseterm: wiener sausage
FoodEx2 code: A026D
Food description: teryaki sauce japanese
Baseterm: teriyaki sauce
FoodEx2 code: A044T
Food description: veal cutlet fresh cooked without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A0BA1
Food description: salmon fillet cooked preservation method with skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QQ$F28.A0BA1
Food description: potato sliced cooked with fat
Baseterm: pan fried potato
FoodEx2 code: A011Q#F28.A07KV
Food description: tuna canned fillet cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ
Food description: sauce pepper catering
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A018Z
Food description: sauce cheese herbs bempfl
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: sauce cream mushroom liquid homemade fat used known broth whole milk fat used known
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A0ETG
Food description: yoghurt drinking facets desc flavoured added component sugar content sweetened fat content very low fat enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J
Food description: yoghurt pot fruit nectarine apricot diet
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D$F10.A077K
Food description: sauce warm cheese facets desc physical state form as quantified liquid food production homemade type of milk liquid used semi skimmed milk
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL
Food description: pork sausage veal raw whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01QY$F04.A01RG
Food description: pepper sweet facets desc physical state form as quantified flesh cooking method raw preservation method vacuum packed
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07HS
Food description: vegetable soup with pot barley 2
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A002K$F04.A07XJ$F28.A07GL$F28.A07KX
Food description: petit suisse flavoured raspberry sugar reduced fat reduced partially skimmed
Baseterm: quark
FoodEx2 code: A02QK#F04.A06SV$F10.A077C$F10.A077E$F10.A077M$F26.A07XE
Food description: potato vacuum packed fried
Baseterm: pan fried potato
FoodEx2 code: A011Q#F28.A07JK
Food description: ready to eat meal mixed meal potato rice and poultry
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: pane de volaille stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container frozen department 18 c
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F19.A07PR$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP$F28.A07KQ
Food description: turkey whole stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging without skin peel crust intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HY$F17.A07MT$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt with fruit products added
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A04RK
Food description: veal shoulder blade
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: sherry sweet
Baseterm: sherry
FoodEx2 code: A03NJ
Food description: tomato normal fresh flesh grilled
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GZ
Food description: sauce for french fries 35 oil facets desc food production commercial fat used brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: mixed poultry fresh meat
Baseterm: undefined mixed poultry fresh meat
FoodEx2 code: A01TR
Food description: sauce minced meat commercial
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP
Food description: pork ham off the bone bone included
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX
Food description: sausage strasbourg pork cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic film brand product name normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07HB$F28.A07KP
Food description: sauce veloute de veau liquid fresh no treatment in aluminium foil wrapping paper commercial supermarket shop organic shop ambient department
Baseterm: white sauces
FoodEx2 code: A0F1N#F03.A06JL$F04.A0BZ7$F10.A166Y$F19.A07PH$F22.A07SH
Food description: pepper sweet yellow cooking method not applicable chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F5H$F20.A07QE$F24.A07VP$F28.A07KP
Food description: stock cubes for broth vegetables
Baseterm: stock cubes or granulate vegetables
FoodEx2 code: A043J
Food description: turkey leg pressure cooked chilled refrigerated cooled at 5 8 c in plastic container without skin peel crust bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F19.A07PR$F20.A07QR$F28.A07GQ$F28.A07KP
Food description: vegetable burger windhager
Baseterm: vegetable based dishes
FoodEx2 code: A03XX
Food description: pepper sweet yellow fresh flesh blanched
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GF$F26.A07XE
Food description: quark normal facets desc flavoured added component fruits sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077A$F10.A077J
Food description: pepper sweet green fresh flesh raw
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07HS$F10.A166Y
Food description: pork shank roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XQ$F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GY$F28.A07KP
Food description: turkey filet breaded stir fried pan fried chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: sausages cooked beef boiled whole
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F04.A01QX$F28.A07GL
Food description: trout fillet stewed deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: trouts
FoodEx2 code: A029F#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A07GM$F28.A07KP$F28.A07KQ
Food description: syrup rose hip facets desc sugar content sugar artificial sweetener enriched fortified not enriched fortified brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F08.A046M$F10.A077J
Food description: sardine whole cooking method not applicable preservation method without skin peel crust bought purchase department
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F20.A07QR$F24.A07VP
Food description: spinach creamed facets desc physical state form as quantified flesh cooking method cooked preservation method
Baseterm: creamed vegetable mix
FoodEx2 code: A03XY
Food description: protein capsula
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA
Food description: sausage veal fried fat reduced
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QY$F10.A077C$F10.A0CRG$F28.A07GR
Food description: tomato reheated canned not applicable in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A0BA5$F19.A07PG$F27.A0DMX$F28.A07HD
Food description: tonic water slimline not canned
Baseterm: soft drink with bitter principle
FoodEx2 code: A03EY#F03.A06JL
Food description: pea marrowfat legumes facets desc physical state form as quantified flesh cooking method fattiest reheated preservation method canned medium canned in own juice brandname productname know alt content normally salted
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F28.A07HD
Food description: salsify
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F27.A00RA$F28.A0BA1
Food description: soft drink
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A06SL$F08.A046M$F10.A077J$F26.A07XE
Food description: vitamin mineral supplement
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: skate fillet steamed fresh no treatment without skin peel crust bought chilled fresh department 2 8 c
Baseterm: rays
FoodEx2 code: A02DQ#F03.A06JA$F10.A166Y$F20.A07QR$F28.A07GP$F28.A07KP
Food description: sauce bolognaise fresh no treatment in plastic container commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A049S$F10.A166Y$F19.A07PR$F22.A07SH
Food description: pear cooked canned i yrup reduced sugar in metal can bought ambient department
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F06.A06XZ$F10.A077M$F19.A07PG$F28.A0BA1