disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yogurt normal plain no weetened very low fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077C$F10.A077K$F10.A0CRG
Food description: truffle coconut
Baseterm: pralines
FoodEx2 code: A034S#F04.A014K
Food description: short crust pastry with blueberry
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01EY
Food description: yogurt normal plain honey sweetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C$F10.A0CRG$F10.A077J$F04.A033J
Food description: shrimp frozen flesh stewed
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07GM$F28.A07KQ
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: seaweed nori facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method dried or flakes
Baseterm: laver
FoodEx2 code: A00VH#F28.A07GL$F28.A07KG
Food description: soup thick with additions liquid homemade fat used broth
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: sauce aux oignons canned in plastic container commercial supermarket shop organic shop ambient department
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A00HB$F19.A07PR$F22.A07SH$F28.A0BYP
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method grilled no fat used preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07HA
Food description: pork spare ribs boiled in water chilled refrigerated cooled at 5 8 c no packaging without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V$F26.A07XE$F28.A07GL$F28.A07KP
Food description: oil red wine vinegar dressing fat reduced partially skimmed in plastic container commercial supermarket shop organic shop ambient department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044M$F04.A036V$F10.A077C$F19.A07PR$F22.A07SH$F26.A07XE
Food description: vitamin b complex da
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: salad tuna commercial facets desc brandname productname
Baseterm: prepared fish salad
FoodEx2 code: A03XP
Food description: quargel soft cheese
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F10.A077A
Food description: nuts and raisins mix
Baseterm: primary derivatives from nuts and similar seeds
FoodEx2 code: A01BJ#F10.A077K$F28.A07JK
Food description: vrachakia pastrie
Baseterm: sweet bars and other formed sweet masses
FoodEx2 code: A0EQR#F04.A014D$F19.A07PH$F21.A0C6Y$F22.A07SK
Food description: sauce liquid preservation method flavoured added component homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F22.A07SS
Food description: viennese creme chocolate in plastic container commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: custard
FoodEx2 code: A02PX#F04.A02MN$F04.A06MF$F19.A07PR$F22.A07SH$F28.A07KP
Food description: veal meat cooked preservation method type of packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MX$F17.A07MZ$F20.A0F4V$F28.A0BA1
Food description: seed sunflower facets desc physical state form as quantified flesh cooking method raw
Baseterm: sunflower seeds
FoodEx2 code: A015L#F28.A07HS
Food description: tart with fruits and fruit puree apple in cardboard commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01PF$F19.A07PQ$F22.A07SH$F28.A07KP
Food description: yogurt normal plain no weetened partially skimmed brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: tuna facets desc physical state form as quantified slice steak cooking method fried preservation method canned packing medium canned in oil
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XJ$F28.A07GS
Food description: sauce warm cheese liquid
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL
Food description: pork sausage other poultry boiled
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01SN$F28.A07GL
Food description: yogurt normal coffee artificial sugar light very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03GN$F08.A046M$F10.A077C$F10.A0CRG
Food description: vegetables breaded and fried
Baseterm: mixed vegetables fried
FoodEx2 code: A03YC
Food description: tea herbal liquid verbena lime tree camomile flowers used as vegetables commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A03JC$F04.A03JH$F04.A0D6D$F04.A0ESZ$F22.A07SH
Food description: qualiphar optovit e
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JH$F04.A0EXL
Food description: salami ungarian pork beef whole
Baseterm: hungarian type salami
FoodEx2 code: A024Z#F04.A01RG
Food description: romanesco
Baseterm: romanesco cauliflowers
FoodEx2 code: A0DLK#F03.A06JE$F28.A07GR
Food description: pork chop loin
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HA
Food description: petit beurre regular in plastic container in paper in cardboard
Baseterm: butter biscuits
FoodEx2 code: A009Y#F19.A07PR$F19.A07PL$F19.A07PQ
Food description: red fruit jelly canned canned i yrup sauce sweetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F10.A077J$F28.A0BYP
Food description: wok vegetables with green bean carrot sweet pepper maize and parsnip
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A00JA$F04.A00KP$F04.A00QH$F04.A00QR$F04.A012B$F24.A07VSF28.A07KQ
Food description: yoghurt flavoured goat vanilla sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt goat milk flavoured
FoodEx2 code: A02NP#F04.A06VS$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: tofu facets desc physical state form as quantified pureed mashed cooking method cooked without fat preservation method marinaded
Baseterm: tofu
FoodEx2 code: A03TT#F03.A06JG
Food description: tomato red grilled chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07GZ$F28.A07KP
Food description: tomatoes grilled
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07GZ
Food description: steak lean fried i unflower oil
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GS
Food description: pea fresh facets desc physical state form as quantified flesh cooking method reheated preservation method canned packing medium canned in water brine
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F06.A06XT$F28.A07HD
Food description: turnip stir fried pan fried without fat fresh no treatment bought ambient department
Baseterm: turnips
FoodEx2 code: A00RE#F10.A166Y$F26.A07XE$F28.A07GS
Food description: skimmed milk average
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: water with syrup kiwi sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A0DRG$F10.A077J$F28.A07MR
Food description: soup creamy smooth facets desc physical state form as quantified reconstituted from powder food production commercial no fat used brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: sauce warm curry facets desc physical state form as quantified powdered food production commercial brandname productname known
Baseterm: curry sauce
FoodEx2 code: A045D#F03.A06JD$F26.A07XE
Food description: valess filled fillet facets desc cooking method shallow fried brandname productname known
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07GS$F28.A07HK
Food description: raisin fresh flesh raw
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07HS
Food description: wheat flour
Baseterm: wheat flour white
FoodEx2 code: A003Y
Food description: yoghurt drinking facets desc flavoured added component fruits flavoured added component plai ugar content sweetened fat content very low fat enriched fortified probiotics brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J
Food description: pork on average raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: cow milk easy to digest lactose reduced enriched with fiber vitamins and antioxidants
Baseterm: cow milk
FoodEx2 code: A02LV#F09.A0EVR$F09.A0EVG$F09.A0EVM$F10.A0B8N
Food description: peanut chocolate coated
Baseterm: peanuts
FoodEx2 code: A015H#F28.A07HP
Food description: potatoes normal cut stewed preservation method with skin peel crust surface extérieure légèrement grillée 1 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07MY$F20.A07QE$F28.A07GM
Food description: squash boiled in water chilled refrigerated cooled at 5 8 c home grown plant animal
Baseterm: flavoured milks
FoodEx2 code: A02MP#F04.A04KK.A07SS.A0BA1
Food description: pate facets desc flavoured added component cream fat content whole brandname productname know alt content normally salted
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F10.A077A
Food description: pancakes with savoury filling
Baseterm: pancakes
FoodEx2 code: A00CL#F10.A077K$F10.A0CJK
Food description: spinach creamed facets desc physical state form as quantified cooking method baked no fat used preservation method frozen
Baseterm: creamed vegetable mix
FoodEx2 code: A03XY#F28.A07GX$F28.A07KQ
Food description: parmesan
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS#F10.A077A$F28.A07GV
Food description: red fruit jelly reconstituted from powder sweetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F10.A077J
Food description: rubberlip grunt boiled
Baseterm: miscellaneous demersal marine fishes
FoodEx2 code: A02AG#F01.A09Q3$F28.A07GL
Food description: tomato normal frozen pureed mashed baked no fat used
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07GX$F28.A07KQ$F28.A07KY
Food description: short crust pastry cup
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F22.A07SH$F26.A07XE
Food description: soft drinks with fruit extracts
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV
Food description: soup thick with meat facets desc physical state form as quantified liquid food production catering
Baseterm: meat soup
FoodEx2 code: A041T#F03.A06JL
Food description: sabre fillet boiled in water fresh no treatment without skin peel crust bought chilled fresh department 2 8 c
Baseterm: hairtails scabbardfishes generic
FoodEx2 code: A0FBG#F03.A06JA$F10.A166Y$F20.A07QR$F28.A07GL$F28.A07KP
Food description: rabbit leg cooked preservation method type of packaging nsp le niveau de cuisson extérieure bought purchase department
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F28.A0BA1
Food description: sauce beurre blanc physical state deep frozen in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: butter sauce
FoodEx2 code: A044B#F10.A0F2R$F19.A07PR$F22.A07SH$F28.A07KQ
Food description: waffle with chocolate
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: soup main course canned ready to serve
Baseterm: soups ready to eat
FoodEx2 code: A041L#F28.A0BYP
Food description: spalla cotta
Baseterm: spalla cotta
FoodEx2 code: A023J
Food description: vibracell fit en vitality
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F03.A06JL$F04.A03SQ
Food description: tomatoe fried in butter
Baseterm: tomatoes
FoodEx2 code: A0DMX#F04.A039C$F28.A07GR
Food description: tuna canned canned in water brine small pieces of meat cooked
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06YG$F28.A07KX$F28.A0BA1
Food description: sea buckthorn berry deep frozen
Baseterm: sea buckthorns
FoodEx2 code: A01FZ#F28.A07KQ
Food description: pears canned i yrup fruit and syrup
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F06.A06XY
Food description: vegetables for nasi bami etc facets desc physical state form as quantified powdered cooking method fried preservation method dried or flakes
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F03.A06JD$F28.A07GS
Food description: pepper sweet yellow flesh cooked with fat
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GR$F26.A07XE
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified reconstituted from powder food production homemade fat used type of milk liquid used water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: turkey leg pressure cooked chilled refrigerated cooled at 5 8 c no packaging without skin peel crust bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F20.A07QRF28.A07GQ$F28.A07KP
Food description: sauce bolognese liquid commercial fat used brand known in bottle
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF
Food description: tuna canned not applicable small pieces of meat baked
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F28.A07GX$F28.A07KX
Food description: yoghurt with fruits cow apple sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01DJ$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: onio tir fried pan fried without fat dried semi dried in glass bought ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F19.A07PF$F26.A07XE$F27.A00GX$F28.A07GS
Food description: potato fried
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: pasta lasagne
Baseterm: lasagna
FoodEx2 code: A040P
Food description: watermelon fresh
Baseterm: watermelons
FoodEx2 code: A00KJ
Food description: salmon facets desc physical state form as quantified cooking method cooked preservation method frozen
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07KQ
Food description: yogurt normal cereals no weetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077G$F10.A077K
Food description: water with syrup peach no weetened no added sugar
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01GL$F10.A077K$F28.A07MR
Food description: yoghurt flavoured cow strawberry sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: sauce soya sauce liquid commercial paper cardboard
Baseterm: soy sauce
FoodEx2 code: A044R#F19.A07PL$F19.A07PQ
Food description: trifle jelly sponge and fruit cocktail
Baseterm: cream custard sponge cake
FoodEx2 code: A00AY#F26.A07XE
Food description: sauce curry cream liquid homemade fat used
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A043A$F22.A07SS
Food description: pork chop collar grilled without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: peach passion fruit flavoured buttermilk dessert
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV
Food description: white radish
Baseterm: salted vegetables
FoodEx2 code: A0ETR#F19.A07PF$F20.A07QF$F27.A00QV
Food description: yoghurt flavoured cow strawberry sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077J$F19.A07PR$F22.A07SH
Food description: wheat groats
Baseterm: wheat groats
FoodEx2 code: A004E
Food description: oil palm
Baseterm: palm oil fat
FoodEx2 code: A037N
Food description: vegetables mashed courgette eggplant corn rice plaice homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00JR$F27.A00JD$F27.A00KP$F27.A001C$F27.A02BC
Food description: yogurt normal nuts sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F10.A077A$F10.A077J
Food description: truffle coffee
Baseterm: pralines
FoodEx2 code: A034S#F04.A06MN
Food description: potato with peel raw not peeled
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QE
Food description: spinaches
Baseterm: spinaches
FoodEx2 code: A00MJ#F10.A166Y$F28.A07GY
Food description: soy drink facets desc physical state form as quantified liquid flavoured added component fruits sugar content fat content enriched fortified brandname productname known
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL
Food description: whey liquid sweetened
Baseterm: whey
FoodEx2 code: A0EZB#F10.A077J
Food description: puddings vanilla dry mix instant prepared with whole milk
Baseterm: starchy pudding
FoodEx2 code: A02PY#F28.A07GL
Food description: tea green verbena prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A0D6D$F22.A07SY
Food description: white bread wheat flour soft crust
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: yoghurt with grain and apple rainbow contains probiotics
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: yoghurt pot nut full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: poultry meat vacuum packed boiled without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR$F28.A07GL
Food description: potato dumpling fresh reconstituted from powder boiled water whole no fat used
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GL
Food description: popcorn cotufas roscas
Baseterm: popcorn maize popped
FoodEx2 code: A00DC
Food description: pate liver goose chilled refrigerated cooled at 5 8 c prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: pate goose liver
FoodEx2 code: A026P#F22.A07SY$F28.A07KP
Food description: sausage strasbourg pork boiled in water vacuum packed without air in plastic container normally salted ambient department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07JK
Food description: peach cooked canned i yrup food ingredient source
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F06.A06XZ$F28.A0BA1
Food description: vegetarian nuggets
Baseterm: meat imitates
FoodEx2 code: A03TE#F28.A07HK$F28.A07GR
Food description: strawberry compote
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01EA
Food description: soya flour full fat
Baseterm: soyabeans for consumption dry
FoodEx2 code: A0DCH#F03.A06JD$F27.A012F$F28.A07LA
Food description: sausage pork boiled
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F28.A07GL
Food description: water mineral flavoured blackcurrant no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06LV$F04.A06SM$F10.A077K$F19.A07PR
Food description: sauce for wereldgerecht facets desc physical state form as quantified reconstituted from powder brandname productname known type of fat used no fat used type of milk liquid used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: white bread unsweetened fibre c 2 5 italian
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F10.A077K
Food description: pork chine meat with fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: ravager 5 biohazard
Baseterm: food for sporting people
FoodEx2 code: A03RX
Food description: vegetal cream spreadable light
Baseterm: blended margarine
FoodEx2 code: A039E#F07.A074C
Food description: seed
Baseterm: oilseeds
FoodEx2 code: A015F#F26.A07XD
Food description: sauce for meals ready made jar no tomato
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A043A$F22.A07SH$F26.A07XE
Food description: pastry short crust
Baseterm: short pastry dough pate brisee
FoodEx2 code: A008Y#F22.A07SS$F28.A07GX
Food description: turkey sausage
Baseterm: frankfurt type sausage
FoodEx2 code: A026B#F04.A01SQ
Food description: sauce curry cream liquid homemade fat used known water broth fat used known
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A043A
Food description: sunflower margarine unsalted fat reduced partially skimmed in plastic container brand product name
Baseterm: margarines and similar
FoodEx2 code: A0F1G#F04.A037D$F10.A0CQE$F10.A077C$F19.A07PR
Food description: onion yellow straw barbecued fresh no treatment home grown plant animal fished hunted picked
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F21.A07RY$F21.A0C6S$F28.A07GZ
Food description: sausage strasbourg pork cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container in plastic film normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: saucisson dry pork dried semi dried whole type of packaging brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F28.A07KG
Food description: water mineral sparkling flavoured lemon lime no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06QE$F04.A06QH$F10.A06HS$F10.A077K$F19.A07PR$F28.A07JN
Food description: yogurt normal vanilla cereals no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A019H$F10.A077A$F10.A077K
Food description: rose hip tea with honey drink
Baseterm: rose infusion
FoodEx2 code: A03LM#F04.A033J
Food description: sausage for grilling light average
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F10.A0CRG
Food description: yogurt normal nuts no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F10.A077A$F10.A077K
Food description: salami german pork other poultry fat reduced
Baseterm: german salami
FoodEx2 code: A025A#F04.A01RG$F10.A077C$F10.A0CRG
Food description: processed meat source cooked preservation method fat content type of packaging brand product name visible fat consumed normally salted purchase department
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F10.A0CJK
Food description: yogurt strained skimmed
Baseterm: strained yoghurt
FoodEx2 code: A16GH#F07.A06YH
Food description: tart fruits without cream plum green reine claude homemade fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01GX$F21.A07RY$F22.A07SS
Food description: pork sausage beef boiled whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01QX$F04.A01RG$F28.A07GL
Food description: yoghurt cow coffee sweetened with intensive artificial sweetener whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MN$F08.A046M$F10.A077A$F19.A07PR$F22.A07SH
Food description: yoghurt normal facets desc flavoured added component cereals flavoured added component dried fruit sugar content sweetened fat content enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F09.A03SR$F10.A077J
Food description: tuna canned canned i auce fillet boiled
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F04.A042N$F26.A07XD$F28.A07GL
Food description: rice for milk rice cooking method not applicable
Baseterm: rice grain
FoodEx2 code: A001D