disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sausage montbeliard boiled in water chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F28.A07GL$F28.A07JV$F28.A07KP
Food description: tortilla crisps facets desc brandname productname
Baseterm: tortilla chips
FoodEx2 code: A00FD
Food description: pancakes with sunflower oil pan fried
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: pig fillet
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06HZ$F10.A166Y$F17.A07MX$F17.A07NA$F19.A07PT$F20.A07QR$F20.A0F4V$F22.A07SS$F28.A07HA
Food description: sprout bamboo
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XT$F10.A0CJK$F26.A07XE$F27.A00RV$F28.A07GR
Food description: turkey breast with bones frozen barbecued without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QR$F28.A07GZ$F28.A07KQ
Food description: saveloy pork microwaved whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F28.A07HB$F04.A01RG
Food description: tuna in vegetable oil
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT
Food description: peas frozen
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07KQ
Food description: potato fritter fresh pureed mashed fried no milk liquid used whole fat used known
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GR
Food description: tarama in plastic container salt sodium reduced chilled fresh department 2 8 c
Baseterm: fish paste or surimi
FoodEx2 code: A02KE#F04.A036T$F10.A0B8M$F19.A07PR$F27.A02EP$F28.A07KP
Food description: tomato cocktail fresh flesh cooked
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F28.A0BA1
Food description: radish oriental raw unprocessed bought
Baseterm: daikon
FoodEx2 code: A00QY#F28.A07HS
Food description: sauce warm onion facets desc physical state form as quantified liquid food production catering
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F03.A06JL
Food description: sauce warm cheese reconstituted from powder water
Baseterm: cheese sauce
FoodEx2 code: A043Y#F28.A07MR
Food description: scallops saint jacques whole stir fried pan fried without fat chilled refrigerated cooled at 5 8 c fished hunted picked
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F21.A07RY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tea brewed prepared with tap water decaffeinated
Baseterm: tea decaffeinated infusion
FoodEx2 code: A03LE#F28.A07GP
Food description: tuna fresh slice cooking method not applicable
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JA
Food description: porridge buttermilk oats based
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A02MV$F22.A07SS
Food description: pasta dry ingredient
Baseterm: dried pasta
FoodEx2 code: A007L
Food description: sauce facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname type of milk liquid used
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: sorbet apple blackcurrant no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01DJ$F04.A01FN$F22.A07SY
Food description: sauce with joghurt whole in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: white sauces
FoodEx2 code: A0F1N#F04.A02NE$F10.A077A$F19.A07PR$F22.A07SH$F28.A07KP
Food description: shrimp frozen flesh cooking method not applicable
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07KQ
Food description: semi hard cheese saint paulin cheese
Baseterm: cheese saint paulin
FoodEx2 code: A02XJ
Food description: pork lean fresh cooked
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: soft drink with quinces childre champagne
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01DR
Food description: pepper sweet gree tir fried pan fried fresh no treatment without skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F10.A166Y$F20.A07QF$F26.A07XE$F28.A07GS
Food description: rice parboiled dried or flakes boiled
Baseterm: rice grain parboiled
FoodEx2 code: A003E#F28.A07GL
Food description: sardine whole cooking method not applicable chilled refrigerated cooled at 5 8 c marinated in virgin olive oil in metal can metal tin aluminium etc without skin peel crust unsalted no salt added bought ambient department
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06HY$F06.A06XK$F10.A0CQE$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DB
Food description: yoghurt normal facets desc flavoured added component caramel sugar content fat content skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H
Food description: tarragon bundt cake
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT
Food description: rice cooked dried semi dried ambient department
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07KG$F28.A0BA1
Food description: prawns cut cooking method chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06JB$F28.A07KP
Food description: sausage pork stir fried pan fried without fat deep frozen in plastic film brand product name normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: yogurt low calorie flavored
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F03.A0CEE$F10.A0CRG$F18.A07NL$F19.A07PR$F28.A07JZ
Food description: syrup from garden fruits záhradná zmes
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A032G$F04.A06NQ
Food description: pasta normal boiled in water deep frozen commercial supermarket shop organic shop brand product name purchase department
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F22.A07SH$F28.A07KQ$F28.A07GL
Food description: yoghurt facets desc source cow flavoured added component vanilla sugar content sweetened fat content whole enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: pork filet migno tir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method boiled preservation method fresh type of fat used fat used known type of milk liquid used milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: red cabbage
Baseterm: red cabbages
FoodEx2 code: A00GA#F03.A06JA$F19.A07PQ$F28.A07KQ$F28.A0BA1
Food description: sauce pasta
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: pepper sweet red grilled preservation method with skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F28.A07GZ
Food description: pop cor ugar type of packaging commercial supermarket shop organic shop
Baseterm: popcorn maize popped
FoodEx2 code: A00DC#F10.A077J$F22.A07SH
Food description: tomato normal canned canned in tomato sauce flesh
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A169N$F27.A0DMX
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method canned packing medium canned in oil
Baseterm: sweet peppers
FoodEx2 code: A00JA#F06.A06XJ$F28.A07GT
Food description: sausage falu sausage pan fried
Baseterm: cured unripened raw sausages
FoodEx2 code: A024Q#F04.A011G$F04.A01TN$F28.A07GR
Food description: juice concentrate blueberry
Baseterm: juice concentrate blueberry
FoodEx2 code: A03BR
Food description: whiting fillet roasted baked in oven deep frozen without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GY$F28.A07KQ
Food description: salmon facets desc physical state form as quantified small pieces of meat cooking method stir fried sauted preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GT
Food description: pepper chilli red stewed dried semi dried bought ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F10.A0F2S$F27.A00JB$F28.A07GM
Food description: waffle oublie
Baseterm: waffles
FoodEx2 code: A00CQ#F22.A07SH
Food description: veal meat to be braised fresh cooked with fat without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A0BA1
Food description: pudding with sauce facets desc flavoured added component cream flavoured added component caramel sugar content sweetened fat content food production commercial brandname productname known
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J
Food description: profiteroles
Baseterm: éclair
FoodEx2 code: A00AH
Food description: whey liquid sweetened fat reduced
Baseterm: whey
FoodEx2 code: A0EZB#F10.A077J$F10.A077C$F10.A0CRG
Food description: yoghurt with fruits cow sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F08.A046M$F10.A077D$F19.A07PR$F22.A07SH$F27.A04RK
Food description: potatoes cooked in a microwave oven commercial supermarket shop organic shop frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F22.A07SH$F28.A07GV$F28.A07HB$F28.A07KQ
Food description: pumpkin cooked
Baseterm: pumpkins
FoodEx2 code: A00KH#F28.A07GG
Food description: rice half wholemeal roasted baked in oven dried semi dried ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F10.A0EZZ$F28.A07GY$F28.A07KG
Food description: pork chop grilled vacuum packed without air packing medium in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP$F28.A07JK
Food description: pear concentrate
Baseterm: fruit juice concentrates
FoodEx2 code: A03BN
Food description: raisins seeded
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME
Food description: pork chop stir fried pan fried without fat deep frozen in plastic film with visible fat intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MY$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: oil grape seed in glass brand product name
Baseterm: grape seed oil
FoodEx2 code: A037F#F19.A07PF
Food description: pig leg low fat stewed
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XQ$F10.A077C$F28.A07GM
Food description: raisin bread
Baseterm: wheat bread and rolls
FoodEx2 code: A004X#F04.A01ME
Food description: sausage pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging normally salted intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: rice polished rice
Baseterm: rice grain polished
FoodEx2 code: A003D
Food description: tomatoes dried
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG
Food description: tomato red raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust home grown plant animal
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F21.A0C6S$F28.A07HS$F28.A07KP
Food description: white fish in cheese sauce
Baseterm: fish and seafood based dishes
FoodEx2 code: A03XJ
Food description: yoghurt cow milk spoonable creamy full fat with added sugar
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F03.A0CEE$F08.A032H$F10.A077A
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sugar artificial sweetener fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H$F10.A077J
Food description: red apple
Baseterm: apples
FoodEx2 code: A01DJ
Food description: wine punch
Baseterm: punch
FoodEx2 code: A03PS#F04.A03MT
Food description: potatoes deep fried commercial supermarket shop organic shop surface extérieure légèrement grillée 1 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F22.A07SH$F28.A07GV$F28.A07KQ
Food description: turkey cooked preservation method without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07MZ$F20.A07QR$F28.A0BA1
Food description: thi tick chocolate coated like mikado in aluminium foil wrapping paper
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F03.A06JB$F19.A07PH$F28.A07HP
Food description: salad dessing with lemon vinegar liquid preservation method homemade does not know if milk liquid has been used food ingredient source
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL$F04.A044L$F04.A01BY$F04.A036P$F22.A07SS
Food description: tomato herb sauce of white basic sauce 5
Baseterm: bechamel sauce
FoodEx2 code: A043X#F04.A0DMX$F04.A0EZM
Food description: plaice fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06JA$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: veal chop cooked with fat fresh no treatment in plastic container in plastic film without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F10.A166Y$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A0BA1$F28.A07KP
Food description: sweets
Baseterm: chocolate coated confectionery
FoodEx2 code: A034R#F19.A07PR$F26.A07XD
Food description: potato fritter snackmaster
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE
Food description: veal escalope cooked with fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: sesame sauce tahini
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM
Food description: pasta stuffed
Baseterm: filled stuffed pastas
FoodEx2 code: A0ERE#F28.A07GL$F28.A07KG
Food description: soup clear with vermic and vegetables facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: soft drink like ginger ale
Baseterm: diet soft drinks with flavours
FoodEx2 code: A03FX#F04.A06NY$F28.A07JN
Food description: raspberry fresh cooked
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F28.A07GG
Food description: sauce italian facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known type of milk liquid used water type of milk liquid used semi skimmed milk
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: schnitzel vark kaas gepaneerd
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F04.A02QE$F28.A07HK
Food description: plantain boiled
Baseterm: plantains
FoodEx2 code: A01LE#F28.A07GL
Food description: pasta semolina griddled
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07HA
Food description: salmon fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tonguesausage pork cooked whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01RG
Food description: potato vacuum packed flesh fried without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q#F20.A07QR$F28.A07JK
Food description: veal neck grilled without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GZ
Food description: turkey skewer roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MV$F17.A07MY$F19.A07PR$F28.A07GY$F28.A07KP
Food description: sauce warm bechamel liquid
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL
Food description: pasta plain macaroni
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F10.A166Y$F21.A0C6Y$F22.A07SS$F28.A07GL
Food description: vitamin d microgram
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXM
Food description: salt preserved fish
Baseterm: salt preserved fish
FoodEx2 code: A0EYT
Food description: tea roibush
Baseterm: rooibos infusion
FoodEx2 code: A03LT
Food description: wodka red
Baseterm: vodka and vodka like spirits
FoodEx2 code: A03PH
Food description: sauce cream with herbs liquid paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A016T$F19.A07PL$F19.A07PQ
Food description: sausage frying
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F04.A049S$F28.A07HA$F28.A07KQ
Food description: wine pink dry no packaging
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A06HX
Food description: punch for children
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV
Food description: turkey schnitzel breaded in oven
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GX$F28.A07HK
Food description: sausages ingred soyabeans without pods
Baseterm: sausages
FoodEx2 code: A024F#F04.A012F
Food description: potato wedges frozen
Baseterm: potato baked
FoodEx2 code: A011R
Food description: wine white medium not canned
Baseterm: wine white
FoodEx2 code: A03MV#F03.A06JL
Food description: soup thick vegetable liquid homemade broth
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: salmon facets desc physical state form as quantified small pieces of meat cooking method stir fried sauted preservation method frozen
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GT$F28.A07KQ
Food description: sauce cream cheese liquid commercial plastics
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02QE$F19.A07PR
Food description: yogurt normal vanilla artificial sugar light whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F08.A046M$F10.A077A$F10.A0CRG
Food description: sausage source cooked preservation method type of packaging brand product name normally salted intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F10.A0CJK$F17.A07MV$F17.A07MZ$F28.A0BA1
Food description: white fish fried
Baseterm: freshwater fish
FoodEx2 code: A026X
Food description: pork kassler chop frozen roasted without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GY$F28.A07KQ
Food description: wholemeal rolls with poppy seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F19.A07PL$F26.A07XD
Food description: smoothie fruits not dairy pineapple banana coconut in cardboard box tetrabrik commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F04.A01LP$F04.A01LC$F04.A014K$F18.A07NZ$F19.A07PV$F22.A07SH$F28.A07KP
Food description: shrimp canned canned in own juice flesh boiled
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F06.A169N$F27.A02GB$F28.A07GL
Food description: rice white dried or flakes steamed no fat used
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GP
Food description: turkey leg fresh cooked without fat with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QQ$F28.A0BA1
Food description: tomato red raw unprocessed fresh no treatment with skin peel crust fished hunted picked
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F21.A07RY$F28.A07HS
Food description: pig chop half fat stewed with vegetable oil and pork lard
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F04.A036N$F04.A037V$F10.A077B$F28.A07GM
Food description: salami ungarian mutton lamb whole
Baseterm: hungarian type salami
FoodEx2 code: A024Z#F04.A01RH
Food description: thickened milk for coffee liquid partially skimmed
Baseterm: condensed milk sometimes with added sugars
FoodEx2 code: A02PG#F03.A06JL$F07.A070D$F10.A077G
Food description: tuna canned canned in own juice slice steak raw
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JA$F06.A169N
Food description: turkey filet boiled in water preservation method food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F28.A07GL
Food description: rabbit leg roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: tomato normal dried or flakes cooking method not applicable
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG#F27.A00HR
Food description: saucisson dry pork dried semi dried fat content in plastic container
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F19.A07PR$F28.A07KG
Food description: peas greens boiled
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07GL
Food description: whipping cream liquid at least 30 milkfat
Baseterm: cream plain
FoodEx2 code: A02ML#F07.A073T
Food description: vitamin b1 thiamine supplement
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: spaghetti
Baseterm: pasta plain not stuffed cooked
FoodEx2 code: A0CDQ
Food description: saint marcellin raw milk in plastic container brand product name
Baseterm: cheese saint marcellin
FoodEx2 code: A02SF#F19.A07PR$RISKF04.A07VY
Food description: tonguesausage beef boiled whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01QX$F28.A07GL
Food description: yoghurt flavoured cow raspberry sugar content fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F19.A07PR$F22.A07SH
Food description: onion normal fresh flesh grilled no fat used
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F28.A07GZ
Food description: roll rye toasted
Baseterm: rye only bread and rolls
FoodEx2 code: A005F#F10.A0CRG$F28.A07HC
Food description: sausage chipolata roasted baked in oven preservation method type of packaging brand product name nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F28.A07GY
Food description: rice parboiled raw
Baseterm: rice grain parboiled
FoodEx2 code: A003E
Food description: yoghurt a low lactose fat 2 5
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F07.A06ZL$F10.A0B8N
Food description: pork chop stil grilled without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: pork leg ham lea alt cured smoked
Baseterm: ham pork
FoodEx2 code: A022T#F28.A07JV
Food description: pepper sweet red flesh stewed
Baseterm: sweet peppers
FoodEx2 code: A00JA#F01.A05CN$F28.A07GM
Food description: sponge cake marg lemon glace icing
Baseterm: sponge cake roll
FoodEx2 code: A00BB#F04.A032R$F04.A039E