disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: salami ungarian whole
Baseterm: hungarian type salami
FoodEx2 code: A024Z
Food description: sauce vietnamese reconstituted from powder water
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F28.A07MR
Food description: red currant flesh boiled
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01FM$F28.A07GL
Food description: yoghurt with fruits cow peach yellow sugar content fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GM$F19.A07PR$F22.A07SH
Food description: rillettes chicken hen chilled refrigerated cooled at 5 8 c fat content in plastic container commercial supermarket shop organic shop normally salted purchase department
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SP$F10.A0CJK$F19.A07PR$F22.A07SH$F28.A07KP
Food description: vruchtenlimonadesiroop 15 20 mg vit c super frui
Baseterm: syrups
FoodEx2 code: A033Z#F09.A0EXN
Food description: parsley fresh
Baseterm: parsley
FoodEx2 code: A00YE
Food description: semolina wheat dunum regular steamed preservation method purchase department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07GP
Food description: sauce fries whole in plastic container ambient department
Baseterm: white sauces
FoodEx2 code: A0F1N#F10.A077A$F10.A077J$F19.A07PR
Food description: tea herbal digestive reconstituted from powder commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F22.A07SH$F28.A07MR
Food description: salty biscuits
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: plum yellow raw unprocessed fresh no treatment with skin peel crust bought ambient department
Baseterm: plums
FoodEx2 code: A01GQ#F10.A166Y$F20.A07QE$F28.A07HS
Food description: syrup for in coffee facets desc sugar content no weetened enriched fortified not enriched fortified brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077K$F26.A07XE
Food description: salami french veal whole
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01QY
Food description: pizza dough
Baseterm: yeast bread pizza dough
FoodEx2 code: A008J
Food description: turkey stir fried pan fried chilled refrigerated cooled at 5 8 c type of packaging with skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07NA$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method fattiest cooked preservation method
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: salad greek 5
Baseterm: greek salad
FoodEx2 code: A042F#F28.A07KX
Food description: sunflower oil
Baseterm: sunflower seed oil edible
FoodEx2 code: A037D#F28.A07HS
Food description: soft drink with fruit juice cranberry facets desc sugar content sweetened food production commercial enriched fortified vitamins brandname productname known
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F10.A077J$F26.A07XE
Food description: wheat bread and rolls ingred milk powder
Baseterm: buns
FoodEx2 code: A00BL#F04.A02LV
Food description: waffle liege with sugar crystals flesh default in plastic film commercial supermarket shop organic shop
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F04.A032J$F19.A07PR$F22.A07SH
Food description: veal liver fried
Baseterm: bovine liver
FoodEx2 code: A01XF#F28.A07GR
Food description: soup lentils liquid homemade fat used broth
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A013Q
Food description: pork escalope
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4T$F22.A07SS$F28.A07GT$F28.A07HS
Food description: sprat
Baseterm: sprat
FoodEx2 code: A02DH
Food description: soup clear with additions liquid homemade no fat used water broth
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: pork leg fresh roasted with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: salad dressing vinegar oil homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F22.A07SS
Food description: softgrain bread fortified toasted
Baseterm: wheat bread and rolls
FoodEx2 code: A004X
Food description: water with syrup flavoured added component sugar content
Baseterm: soft drinks with minor amounts of fruits or flavours
FoodEx2 code: A0EQN#F28.A07MR
Food description: wholemeal noodles from wheat cooked
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F04.A003X$F28.A0BA1
Food description: tomato red stir fried pan fried without fat chilled refrigerated cooled at 5 8 c brand product name with skin peel crust bought chilled fresh department 2 8 c
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KP
Food description: proteindrink reconstituted from powder whole no weetened not enriched fortified
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA#F03.A06HY$F10.A077K
Food description: salmon fresh fillet stewed
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F28.A07GM
Food description: tea herbal mint liquorice commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00XZ$F04.A01AA$F22.A07SH
Food description: sauce tomato and basil for canned fish in glass ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00VV$F19.A07PF
Food description: white bread unleavened 3 5 fibre chapatis
Baseterm: chapati
FoodEx2 code: A006Y
Food description: tongue pork cooking method not applicable
Baseterm: pig tongue
FoodEx2 code: A021B
Food description: parsley root cooked
Baseterm: parsley roots
FoodEx2 code: A00QS
Food description: rapid boiling white rice
Baseterm: rice grain parboiled
FoodEx2 code: A003E
Food description: courgette cooked without fat chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: salsify canned flesh boiled
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00RC$F28.A07GL
Food description: sauce worchester liquid commercial in bottle
Baseterm: sauces from fermented hydrolised sources and similar
FoodEx2 code: A0EZD#F26.A07XD$F19.A07PF
Food description: roulade pork cold cuts
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F26.A07XE
Food description: trout whole roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 fished hunted picked
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F17.A07MZ$F20.A07QR$F21.A07RY$F28.A07GY$F28.A07KP
Food description: soft drink isotone sport energy sparkling
Baseterm: soft drink mixed flavours
FoodEx2 code: A03FH#F04.A06ML$F10.A077J$F19.A07PR
Food description: spaghetti dried or flakes griddled
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07HA
Food description: white cabbage
Baseterm: head cabbages
FoodEx2 code: A00FY
Food description: yogurt normal fruits plain artificial sugar light partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F08.A046M$F10.A077G$F10.A0CRG
Food description: potato fritter frozen boerdegold
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07KQ
Food description: potato croquette fresh flesh baked fat reduced
Baseterm: potato croquettes
FoodEx2 code: A011S#F10.A077C$F10.A0CRG$F28.A07GX
Food description: sprouts bean facets desc physical state form as quantified flesh cooking method cooked preservation method fresh
Baseterm: mung bean sprouts
FoodEx2 code: A00SR
Food description: sprout bamboo canned canned in vinegar or pickled flesh
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06YD$F27.A00RV
Food description: turkey leg cooked in a microwave oven deep frozen in plastic container without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07NA$F19.A07PR$F20.A07QR$F28.A07HB$F28.A07KP$F28.A07KQ
Food description: pearl wheat fresh boiled
Baseterm: wheat groats
FoodEx2 code: A004E#F28.A07GL
Food description: pate liver source chilled refrigerated cooled at 5 8 c food production
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F28.A07KP
Food description: olives chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F28.A07KP
Food description: rice medium short grain
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GG$F28.A07JK
Food description: viennoiserie in plastic container commercial supermarket shop organic shop brand product name ambient department
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F19.A07PR$F22.A07SH
Food description: pepper sweet red grilled chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F28.A07GZ$F28.A07KP
Food description: soup thick with meat liquid
Baseterm: meat soup with pieces
FoodEx2 code: A0BZA#F03.A06JL
Food description: vitamins
Baseterm: vitamins
FoodEx2 code: A0EVG
Food description: potato dumpling pureed mashed boiled whole no fat used
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GL
Food description: vinegar distilled usda
Baseterm: vinegar
FoodEx2 code: A044L
Food description: pork bacon and ham
Baseterm: ham pork
FoodEx2 code: A022T#F04.A022X
Food description: sponge cake with cocoa baked
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A03HG
Food description: vegetable spread canned spread very low fat not enriched fortified homemade fat used known
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A077C$F10.A0CRG$F10.A0F6D$F22.A07SS$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: tomato purree concentrate facets desc physical state form as quantified flesh cooking method stir fried sauted
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GT$F28.A07KF
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c homemade home grown plant animal fished hunted picked
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F21.A07RY$F21.A0C6S$F22.A07SS$F28.A07KP
Food description: tuna physical state cooked preservation method without skin peel crust nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F20.A07QR$F28.A0BA1
Food description: shrimps crangon crangon cut boiled in water deep frozen bought frozen department 18 c
Baseterm: shrimps common
FoodEx2 code: A02GB#F03.A06JB$F28.A07GL$F28.A07KQ
Food description: shallot fresh flesh cooked with fat
Baseterm: shallots
FoodEx2 code: A00HF#F28.A07GX$F10.A166Y
Food description: salami de vară
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: yoghurt flavoured cow lemo weetened with sugar sucrose sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06QE$F08.A046M$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: softgrain bread fried in olive oil
Baseterm: wheat bread and rolls
FoodEx2 code: A004X#F04.A036P$F28.A07GR
Food description: processed peas canned reheated drained
Baseterm: canned or jarred peas
FoodEx2 code: A01BC
Food description: courgette roasted baked in oven chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F28.A07GY$F28.A07KP
Food description: wafer cookies
Baseterm: wafers
FoodEx2 code: A0BYR
Food description: tomato fleisch canned canned in water brine flesh cooked
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F27.A00HS$F28.A0BA1$F28.A0BYP
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fattiest cooking method not applicable preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR
Food description: sauce cocktail
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A044P
Food description: sausage for grilling
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP
Food description: vegetable fat hera
Baseterm: traditional margarine
FoodEx2 code: A039D
Food description: olvarit fruitcompote 12 mnd
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: sausage bratwurst balkan
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E
Food description: octopus roasted baked in oven deep frozen bought frozen department 18 c
Baseterm: octopus common
FoodEx2 code: A02JE#F28.A07GY$F28.A07KQ
Food description: peanuts roasted vacuum packed without air in plastic container salt sodium content
Baseterm: peanuts
FoodEx2 code: A015H#F19.A07PR$F28.A07JK$F28.A0EJY
Food description: veal chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: seasoning
Baseterm: seasonings
FoodEx2 code: A04QK
Food description: pea green canned canned in own juice flesh stewed
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F06.A169N$F28.A07GM
Food description: vegetables mashed carrot potato celeriac onion parsley homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00HC$F27.A00QH$F27.A00QJ$F27.A00YE$F27.A00ZT
Food description: thickened milk for coffee vegetal fat facets desc fat content whole brandname productname
Baseterm: evaporated milk liquid unsweetened
FoodEx2 code: A02PF#F10.A077G
Food description: courgette stir fried pan fried without fat fresh no treatment with skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F26.A07XE$F28.A07GS
Food description: tomato beef facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method fresh
Baseterm: beefsteak tomato
FoodEx2 code: A00HS#F28.A07GT
Food description: salami german pork
Baseterm: german salami
FoodEx2 code: A025A#F04.A01RG
Food description: pepper sweet red facets desc physical state form as quantified grated cooking method raw preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F03.A06JE$F28.A07HS
Food description: wholemeal multi grain bread
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: pancakes with apple facets desc food production homemade fat used known type of fat used fat used known type of milk liquid used semi skimmed milk
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: sauce curry cream liquid homemade whole milk
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A043A$F22.A07SS
Food description: pepper sweet red fresh flesh cooked
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A0BA1$F01.A05CN
Food description: soup thick with meat and vegetables reconstituted from powder water
Baseterm: meat and vegetable soup with puree or pieces
FoodEx2 code: A0BZC#F28.A07MR
Food description: potato chips crisps cy
Baseterm: potato crisps or sticks
FoodEx2 code: A011L
Food description: pork roast cooked preservation method type of packaging without visible fat intérieur peu cuit saignant 1 surface extérieure grillée 2 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MZ$F20.A0F4V$F28.A0BA1
Food description: sauce other
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG
Food description: rabbit meat with bone
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GH
Food description: peach vine raw unprocessed fresh no treatment with skin peel crust fished hunted picked
Baseterm: other hybrids of persica vulgaris or prunus persica not elsewhere mentioned
FoodEx2 code: A0DVK#F10.A166Y$F20.A07QE$F21.A07RY$F26.A07XE$F28.A07HS
Food description: vegetables for nasi bami vacuum packed flesh
Baseterm: dried herbs
FoodEx2 code: A016T#F28.A07JK
Food description: white sauce with capers
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: white gorgonzola facets desc physical state form as quantified grated
Baseterm: cheese gorgonzola
FoodEx2 code: A030H#F03.A06JE$F10.A0CJP
Food description: sausage smoked steamed no fat used whole
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F10.A077A$F28.A07GP$F28.A07JV
Food description: pepper sweet yellow stir fried pan fried with fat deep frozen with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F5H$F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: rabbit leg stewed chilled refrigerated cooled at 5 8 c no packaging nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F28.A07GM$F28.A07KP
Food description: vegetal cream with salt
Baseterm: traditional margarine
FoodEx2 code: A039D#F10.A0CJK
Food description: pork spare rib joint pot roasted lean
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: vegetables mashed pureed mashed carrot broccoli potato turnip veal homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00FN$F27.A00QH$F27.A00RE$F27.A00ZT$F27.A01QY
Food description: pods and carrots facets desc physical state form as quantified flesh cooking method baked no fat used preservation method vacuum packed
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A07GX
Food description: taro uncooked
Baseterm: taros
FoodEx2 code: A010B
Food description: sauce hollondaise liquid homemade semi skimmed milk
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F22.A07SS
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content very low fat enriched fortified probiotics brandname productname known
Baseterm: probiotic milk like drinks
FoodEx2 code: A02NR#F08.A046M$F10.A077H$F26.A07XD
Food description: red fruit jelly canned canned i yrup compote sweetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F28.A0BYP$F06.A06XZ$F10.A077J
Food description: quark normal facets desc flavoured added component fruits sugar content sweetened fat content fat reduced enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077J
Food description: soft drink with fruit juice multi fruit multi fruit facets desc sugar content sweetened food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F10.A077J
Food description: rice pudding chocolate canned
Baseterm: rice porridge
FoodEx2 code: A00ER#F04.A0EQD$F28.A0BYP
Food description: salty biscuits puff pastry
Baseterm: puffs curls type extruded snack
FoodEx2 code: A0EQV
Food description: pork filet mignon cooking method not applicable deep frozen in plastic container chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F19.A07PR$F24.A07VP$F26.A07XE$F28.A07KP$F28.A07KQ
Food description: pork filet mignon roasted baked in oven chilled refrigerated cooled at 5 8 c vacuum packed without air not applicable in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F06.A0BA5$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GY$F28.A07JK$F28.A07KP
Food description: potato crisps
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: salmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: thyme preservation method home grown plant animal
Baseterm: thyme
FoodEx2 code: A00YQ#F21.A0C6S
Food description: tea lavender
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F10.A077K
Food description: sour milk f 1 9
Baseterm: traditional nordic fermented milks
FoodEx2 code: A02NY#F07.A06ZE
Food description: yeast spread with eggs
Baseterm: meat imitates
FoodEx2 code: A03TE#F04.A031G$F04.A048Z$F28.A07GY
Food description: sauce tomato liquid homemade fat used known milk fat used known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: salmon fillet stewed chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GM$F28.A07KP
Food description: salami ungarian
Baseterm: hungarian type salami
FoodEx2 code: A024Z
Food description: tart homemade fat used known whole milk fat used known
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: cordon bleu escalope with ham and cheese breaded and fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F04.A022T$F04.A02QE$F28.A07GS$F28.A07HK
Food description: rillettes chicken hen fresh no treatment whole no packaging commercial supermarket shop organic shop brand product name normally salted chilled fresh department 2 8 c
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SP$F10.A077A$F10.A0CJK$F10.A166Y$F22.A07SH$F28.A07KP
Food description: pineapple juice sweetened canned
Baseterm: juice orange
FoodEx2 code: A03AM#F03.A06JL$F10.A077J$F19.A07PG
Food description: yoghurt whole milk yogurt
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: pepper sweet red cooking method not applicable preservation method skin peel crust consumed food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F24.A07VP
Food description: turkey leg without skin boneless
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: turkey fillet fresh microwaved
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07HB
Food description: seafood mixed marinaded cooked
Baseterm: marinated pickled seafood
FoodEx2 code: A0EZA#F28.A0BA1
Food description: turkey cooked preservation method type of packaging skin peel crust consumed nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F28.A0BA1
Food description: pork meat stewed chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F28.A07GM$F28.A07KP
Food description: pudding gelatine
Baseterm: gelatine dessert
FoodEx2 code: A036H
Food description: sausage small grilled nuremberger pork fried fat reduced
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E#F28.A07GR$F10.A077C$F10.A0CRG$F04.A01RG
Food description: salmon canned not applicable fillet cooking method not applicable
Baseterm: canned salmon
FoodEx2 code: A0FBS#F03.A06HZ
Food description: yoghurt with fruits cow pear sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01DP$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: yoghurt cow milk spoonable for infants
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F03.A0CEE$F23.A07TF
Food description: venison facets desc cooking method fattiest fried preservation method
Baseterm: roe deer meat
FoodEx2 code: A01SG#F28.A07GS
Food description: tea herbal liquid lemongrass flowers used as vegetables commercial supermarket shop organic shop brand product name
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XR$F04.A0ESZ$F22.A07SH