disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: soup with legumes and meat facets desc physical state form as quantified liquid food production homemade type of milk liquid used broth type of milk liquid used water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: sauce warm vegetables facets desc physical state form as quantified reconstituted from powder food production commercial no fat used brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: sea trout
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F03.A06HZ$F19.A07PR$F20.A07QR$F22.A07SH$F27.A029J
Food description: pears average raw peeled weighed with skin and core
Baseterm: pears
FoodEx2 code: A01DP#F28.A07HS
Food description: salami pork turkey
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01SQ$F04.A01RG
Food description: salad dressing mayonnaise homemade
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F22.A07SS
Food description: thyme dried
Baseterm: thyme dry
FoodEx2 code: A017Q
Food description: yoghurt with brewed fruit cow raspberry sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: rabbit leg frozen baked
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07KQ$F28.A07GX
Food description: red pepper fried in olive oil
Baseterm: capsicum annuum hot cultivars
FoodEx2 code: A0DMM#F04.A036P$F28.A07GR
Food description: sorbet peach white in plastic container commercial supermarket shop organic shop
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01GM$F19.A07PR$F22.A07SH
Food description: pepper chilli green raw unprocessed chilled refrigerated cooled at 5 8 c home grown plant animal fished hunted picked
Baseterm: chili peppers
FoodEx2 code: A00JB#F10.A0F2Q$F21.A07RY$F21.A0C6S$F28.A07HS$F28.A07KP
Food description: tomato red stir fried pan fried chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tiramisu with fruits flesh default mango prepared at a restaurant
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03NM$F04.A01LF$F22.A07SP
Food description: pepper sweet canned canned in vinegar or pickled flesh boiled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06YC$F27.A00JA$F28.A07GL$F28.A0BYP
Food description: sprinkled plum flan from dough mix
Baseterm: fruit cake
FoodEx2 code: A00BA#F04.A01GQ$F26.A07XD
Food description: tomato puree concentrate canned not applicable pureed mashed raw
Baseterm: tomato paste
FoodEx2 code: A00ZF#F28.A0BYP
Food description: yoghurt farmer facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: pepper sweet red raw unprocessed preservation method with skin peel crust bought purchase department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F28.A07HS
Food description: tiramisu cocoa chocolate sweetened whole commercial
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A02QH$F04.A009X$F10.A077J$F04.A03HG
Food description: courgette frozen flesh reheated
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07HD$F28.A07KQ
Food description: veal meat to be grilled fried fresh fried with visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: tart apple normandy apple in cardboard commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: flan tart
FoodEx2 code: A00BX#F04.A01DJ$F19.A07PQ$F22.A07SH$F28.A07KP
Food description: tea orange cinnamon commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A019V$F04.A01CP$F22.A07SH
Food description: soft drink lemonade
Baseterm: soft drinks
FoodEx2 code: A03DZ#F26.A07XD
Food description: sponge cake roll with lemon
Baseterm: sponge cake roll
FoodEx2 code: A00BB#F19.A07PR$F26.A07XD
Food description: rice parboiled vacuum packed boiled
Baseterm: rice grain parboiled
FoodEx2 code: A003E#F28.A07GL$F28.A07JK
Food description: sausage chipolata stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wafer covered with chocolate
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: yoghurt whipped with fruits like veloute fruix source apricot sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01GF$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD$F28.A0CRL
Food description: sausage chipolata roasted baked in oven deep frozen no packaging intérieur cuit à point 2 surface extérieure grillée 2 frozen department 18 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07GY$F28.A07KQ
Food description: tiramisu sweetened whole
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A009X$F04.A02QH$F10.A077J
Food description: vegetarian minced meat
Baseterm: textured soy protein
FoodEx2 code: A03TF#F09.A0EVF$F09.A0EVG$F10.A0F6C$F28.A07GR$F28.A07JK
Food description: tomato red stir fried pan fried with fat fresh no treatment without skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QF$F26.A07XE$F28.A07GS
Food description: sauce banzai
Baseterm: mayonnaise hollandaise and related sauces
FoodEx2 code: A0F1M#F19.A07PR$F22.A07SH
Food description: courgette barbecued preservation method with skin peel crust bought purchase department
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F28.A07GZ
Food description: salade mixed green flesh raw
Baseterm: mixed green salad
FoodEx2 code: A042C#F28.A07HS
Food description: wheat flour type 405
Baseterm: wheat flour durum
FoodEx2 code: A004C
Food description: soft drink cola
Baseterm: diet soft drink with caffeine
FoodEx2 code: A03FY#F08.A046M
Food description: salmon whole cooking method not applicable chilled refrigerated cooled at 5 8 c without skin peel crust bought ambient department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HY$F20.A07QR$F24.A07VP$F28.A07KP
Food description: vegetarian minced meat facets desc physical state form as quantified minced cooking method stir fried sauted preservation method fresh brandname productname known
Baseterm: textured soy protein
FoodEx2 code: A03TF#F03.A06JE$F26.A07XE$F28.A07GT
Food description: seasoning mix facets desc physical state form as quantified powdered brandname productname known type of fat used no fat used
Baseterm: seasoning mixes
FoodEx2 code: A042Y#F03.A06JD$F26.A07XD
Food description: pineapple compote sweetened raw
Baseterm: fruit compote pineapple
FoodEx2 code: A01PQ#F10.A077J$F28.A07HS
Food description: pig fresh bacon
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: sauce tomato with tomato purree
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: soup clear potato
Baseterm: potato soup
FoodEx2 code: A041P
Food description: wine white dry
Baseterm: wine white
FoodEx2 code: A03MV#F11.A07CE$F18.A07NM$F19.A07PF
Food description: wholemeal crisp french toast
Baseterm: rusk wholemeal
FoodEx2 code: A006P#F04.A0EZH$F10.A0CJK$F10.A0F6D$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: snails i hell cooked preservation method food ingredient source
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F28.A0BA1
Food description: wine pink medium dry in plastic container
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A06HV$F19.A07PR
Food description: whole milk cocoa powder sweetened
Baseterm: cow milk whole
FoodEx2 code: A02LY#F04.A03HG$F04.A046M
Food description: yoghurt flavoured cow chocolate milk sweetened with sugar sucrose fat content in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MH$F10.A077J$F19.A07PF$F22.A07SH
Food description: yoghurt with fruits cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GM$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: onion cocktail facets desc physical state form as quantified grated cooking method boiled preservation method canned packing medium canned in vinegar or pickled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F03.A06JE$F28.A07GL$F28.A07KC
Food description: yoghurt flavoured cow peach sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: spinach fresh cooked
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A0BA1
Food description: tongue pork stewed
Baseterm: pig tongue
FoodEx2 code: A021B#F28.A07GM
Food description: yoghurt with brewed fruit cow peach white sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GM$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: pork loin cooked
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: sauce cold liquid fresh no treatment chive lemon homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00XD$F04.A01BY$F04.A036P$F10.A166Y$F22.A07SS$F28.A07KP
Food description: semi skimmed milk boiled
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#F28.A07GL
Food description: red echinacea
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS
Food description: turkey cooked preservation method skin peel crust consumed nsp le niveau de cuisson extérieure food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F28.A0BA1
Food description: sole slice steak stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: sole
FoodEx2 code: A02BF#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wheat germs rolled flakes ingred honey
Baseterm: wheat germs rolled flakes
FoodEx2 code: A00EC#F04.A033J
Food description: salami victoria
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: white fish smoked
Baseterm: other smoked fishes
FoodEx2 code: A02KH
Food description: rice milk liquid
Baseterm: rice drink
FoodEx2 code: A03TM
Food description: sheep leg full fat roasted without sauce
Baseterm: sheep adult fresh meat
FoodEx2 code: A01RJ#F02.A07XQ$F10.A077A$F28.A07GY
Food description: siebenbürger puff pastry with apple filling
Baseterm: apple strudel
FoodEx2 code: A00CF
Food description: sauce mustard liquid homemade water semi skimmed milk
Baseterm: mustard and related sauces
FoodEx2 code: A044G#F22.A07SS
Food description: tomato red cooking method not applicable canned i avoury sauce food ingredient source
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XR$F24.A07VP$F27.A0DMX
Food description: pork chop cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F19.A07PR$F20.A0F4V$F24.A07VP$F26.A07XE$F28.A07KP
Food description: potato meat casserole
Baseterm: potatoes and meat meal
FoodEx2 code: A03VJ#F04.A03VF$F18.A07NT
Food description: sheep
Baseterm: sheep adult fresh meat
FoodEx2 code: A01RJ#F03.A06HZ$F17.A07MX$F17.A07NA$F20.A07QR$F20.A0F4T$F21.A0C6Y$F22.A07SS$F28.A07GM
Food description: sauce cocktail mayonnaise based liquid
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F03.A06JL
Food description: whiskey
Baseterm: whisky
FoodEx2 code: A03PF
Food description: sausage toulouse griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07NA$F19.A07PR$F28.A07HA$F28.A07KP
Food description: pork steak collops facets desc cooking method cooked preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: turkey ham whole in plastic container salt sodium content
Baseterm: cooked cured or seasoned poultry meat
FoodEx2 code: A023S#F10.A077A$F19.A07PR$F26.A07XE
Food description: wheat grass
Baseterm: wheatgrass
FoodEx2 code: A00TA
Food description: rice long white steamed preservation method purchase department
Baseterm: rice grain long grain
FoodEx2 code: A001F#F28.A07GP
Food description: potato croquette facets desc physical state form as quantified flesh cooking method deep fried preservation method frozen brandname productname known
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A07GV$F28.A07KQ
Food description: rice pudding made with evaporated milk sugar
Baseterm: rice pudding
FoodEx2 code: A041E#F28.A07KF
Food description: tomato sauce code 81861
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P
Food description: vitamin d 7 5 ug average
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: nuts brazil flesh default dried semi dried in glass
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06HY$F19.A07PF$F27.A014G
Food description: sausage nadenitsa
Baseterm: polish type cooked sausage
FoodEx2 code: A025P#F04.A01BG$F04.A037V$F04.A047S$F04.A047T$F04.A04AC$F04.A06TR$F07.A073F$F18.A07NY$F19.A07PE$F28.A07GJ$F28.A07JV
Food description: quatre quart normal flesh default apricot homemade does not know if milk liquid has been used
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F04.A01GF$F04.A039C$F22.A07SS
Food description: selenium drop
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F04.A0EVZ
Food description: vegetarian vegetable burger facets desc cooking method grilled no fat used brandname productname known
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07HA
Food description: tomato red drink
Baseterm: juice tomato
FoodEx2 code: A03CJ
Food description: sauce crudites whole type of packaging brand product name purchase department
Baseterm: salad dressing
FoodEx2 code: A045K#F10.A077A
Food description: tomato red stir fried pan fried without fat preservation method with skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F26.A07XE$F28.A07GS
Food description: whey liquid fruits sweetened
Baseterm: flavoured whey
FoodEx2 code: A02MT#F10.A077J$F04.A04RK
Food description: soft drink
Baseterm: soft drink flavoured with herbs
FoodEx2 code: A03FD#F10.A077J
Food description: soft drink tonic
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A06ML$F10.A077J$F18.A07NR
Food description: vegetable juice mixed
Baseterm: juice multi vegetable
FoodEx2 code: A03CX#F03.A06JL
Food description: rabbit meat frozen fried
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GR$F28.A07KQ
Food description: petit dejeuner
Baseterm: biscuits sweet wheat wholemeal
FoodEx2 code: A00AA
Food description: turkey fillet salted boiled
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GL
Food description: veal filet lean fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F26.A07XD$F28.A07GS
Food description: rose hip soup dried fortified
Baseterm: fruit soup dry
FoodEx2 code: A0B9K#F04.A0CFR$F10.A0F6C
Food description: sauce warm hot liquid chilled refrigerated cooled at 5 8 c garlic basil homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00GZ$F04.A00VV$F04.A036P$F22.A07SS$F28.A07KP$F28.A0BA1
Food description: s26 formula 4 rtd
Baseterm: follow on formula milk based liquid
FoodEx2 code: A03QR
Food description: cowberry fruit drink sweetened facets desc sugar content sweetened food production commercial enriched fortified not enriched fortified brandname productname known
Baseterm: other fruit nectars
FoodEx2 code: A04PP#F10.A077J
Food description: potato croquettes
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A07HK$F28.A07GV
Food description: tea herbal liquid mint hibiscus plants flowers used as vegetables commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A03JD$F04.A03JK$F04.A0ESZ$F22.A07SH
Food description: vegetable stock cube
Baseterm: stock cubes or granulate bouillon base
FoodEx2 code: A043F
Food description: tart type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F22.A07SY
Food description: sauce hollandaise facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known
Baseterm: hollandaise type sauce
FoodEx2 code: A045F
Food description: whole wheat flour
Baseterm: wheat wholemeal flour
FoodEx2 code: A004B
Food description: vegetables baked
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A07GX
Food description: pickled dill
Baseterm: pickles
FoodEx2 code: A045Y#F04.A00XH
Food description: wild pig grilled deep frozen intérieur peu cuit saignant 1 surface extérieure très grillée 3 fished hunted picked
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F17.A07MT$F17.A07NA$F21.A07RY$F28.A07GZ$F28.A07KQ
Food description: shortcrust biscuits
Baseterm: butter biscuits
FoodEx2 code: A009Y
Food description: saucisson dry pork dried semi dried whole type of packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F28.A07KG
Food description: turkey filet stir fried pan fried with fat fresh no treatment in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F10.A166Y$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yogurt normal fruits partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077G
Food description: pork back cooking method not applicable
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: yoghurt normal facets desc flavoured added component fruits flavoured added component cereals sugar content sweetened fat content whole enriched fortified dietary fiber brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F09.A03SR$F10.A077A$F10.A077J
Food description: yoghurt full fat sugared
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077A$F10.A077J
Food description: tomato ketcup
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P
Food description: yoghurt flavoured cow peach yellow pear banana sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KL$F04.A06SB$F04.A06SE$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: olives canned in water brine in glass brand product name bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XT$F19.A07PF$F28.A0BYP
Food description: yoghurt flavoured cow peach sugar content half skimmed in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F10.A077G$F19.A07PR$F22.A07SH
Food description: yogurt cereals jam no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A01MM$F10.A077A$F10.A077K
Food description: spices basil dried
Baseterm: basil dry
FoodEx2 code: A016Y
Food description: petit beurre in cardboard in plastic film
Baseterm: butter biscuits
FoodEx2 code: A009Y#F19.A07PQ$F19.A07PR
Food description: pepper sweet green raw unprocessed fresh no treatment with skin peel crust home grown plant animal fished hunted picked
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F10.A166Y$F20.A07QE$F21.A07RY$F21.A0C6S$F28.A07HS
Food description: raisi emi dried flesh raw
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07HS
Food description: old potatoes boiled
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: ready to eat mixed meal for children puree 7 industrial product
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK#F03.A06JG$F22.A07SH
Food description: yoghurt normal fruits flavour partially skimmed fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077G
Food description: salmon fried in vegetable oil
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07GR$F28.A07GS
Food description: whey liquid vanilla artificial sugar light partially skimmed
Baseterm: whey
FoodEx2 code: A0EZB#F08.A046M$F10.A0CRG$F10.A077G$F04.A019H
Food description: pudding with chocolate sauce nuts sweetened
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06MF
Food description: sauce bechamel with mushrooms liquid fresh no treatment homemade does not know if milk liquid has been used
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL$F04.A043X$F10.A166Y$F22.A07SS
Food description: potato flour
Baseterm: potato flour
FoodEx2 code: A011G
Food description: sauce warm hot reconstituted from powder tomato paprika commercial supermarket shop organic shop ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A00HR$F04.A019L$F04.A03DL$F22.A07SH$F28.A07MR$F28.A0BA1
Food description: pork steak neck frozen fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07KQ
Food description: ready to eat meat based meal for children
Baseterm: ready to eat meat based meal for children
FoodEx2 code: A03RF
Food description: semolina wholemeal wheat dunum cooking method not applicable chilled refrigerated cooled at 5 8 c ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F10.A06HR$F24.A07VP$F28.A07KP
Food description: soup clear with farinaceous products liquid homemade water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: salmo teamed
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07GP
Food description: cream cheese
Baseterm: cream cheese
FoodEx2 code: A02QZ#F10.A077A$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: reblochon raw milk aoc in plastic film brand product name
Baseterm: cheese reblochon
FoodEx2 code: A030Y#F10.A0CJP$F19.A07PR$F25.A07VY
Food description: sweet sour rye bread
Baseterm: rye only bread and rolls
FoodEx2 code: A005F#F10.A0CQM$F10.A0CQN
Food description: waffle coated flesh default work school student canteen
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F22.A07SQ
Food description: sausage dry sausage
Baseterm: ripened kolbasz
FoodEx2 code: A025F
Food description: sausage smoked cooked with fat smoked vacuum packed without air in plastic container intérieur cuit à point 2 surface extérieure très grillée 3 ambient department
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MV$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07JV$F28.A0BA1$F28.A07JK
Food description: pineapple pulp
Baseterm: fruit or fruit vegetable puree
FoodEx2 code: A01QJ#F27.A01LP
Food description: whey liquid fruits no weetened whole
Baseterm: flavoured whey
FoodEx2 code: A02MT#F10.A077K$F04.A04RK$F10.A077A
Food description: cow for boiling or stewing low fat stewed
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GM
Food description: onion cocktail canned canned in vinegar or pickled flesh cooked
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06YC$F27.A00HA$F28.A0BA1$F28.A0BYP
Food description: wheat kernels whole cracked
Baseterm: wheat and similar
FoodEx2 code: A001M#F01.A05AF$F02.A066P