disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sauce warm hot liquid canned tomato spices in aluminium foil wrapping paper commercial supermarket shop organic shop ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HR$F04.A0EZM$F19.A07PH$F22.A07SH$F28.A0BA1$F28.A0BYP
Food description: veal escalope grilled chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: salmon fillet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: soy escalope stir fried pan fried with fat in plastic container chilled fresh department 2 8 c
Baseterm: textured soy protein
FoodEx2 code: A03TF#F03.A06JA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: rice pudding cream cocoa chocolate sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A001D$F04.A02ML$F04.A03HG$F04.A06MF$F10.A077J
Food description: syrup fruits or plants undiluted like teisseire orgeat food production
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A014D
Food description: syrup undiluted facets desc sugar content no weetened enriched fortified vitamins brandname productname known
Baseterm: fruit juice concentrates
FoodEx2 code: A03BN#F10.A077K
Food description: tomatoe dried facets desc preservation method marinaded
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG
Food description: tonic water not slimline canned
Baseterm: soft drink with bitter principle
FoodEx2 code: A03EY#F03.A06JL$F19.A07PG
Food description: potatoes normal cut stir fried pan fried with fat fresh no treatment without skin peel crust surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MZ$F20.A07QF$F26.A07XE$F28.A07GS$F28.A07KP
Food description: veal olive meat
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: turkey breast with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XS$F20.A07QQ
Food description: sweet bread with chestnuts
Baseterm: buns
FoodEx2 code: A00BL#F10.A077J
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified liquid food production homemade type of milk liquid used broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: soft drink lemonade not sparkling
Baseterm: fruit soft drink peach
FoodEx2 code: A03EN
Food description: syrup sweetened with sugar sucrose in glass commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J$F19.A07PF$F22.A07SH
Food description: soft drink facets desc sugar content sweetened enriched fortified not enriched fortified brandname productname known
Baseterm: soft drinks
FoodEx2 code: A03DZ#F10.A077J$F26.A07XD
Food description: tea herbal nuit tranquille liquid prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F22.A07SY
Food description: uncooked red cabbage
Baseterm: red cabbages
FoodEx2 code: A00GA
Food description: rutabaga or swede
Baseterm: swedes
FoodEx2 code: A00RD
Food description: truffle filled caramel fruits alcohol
Baseterm: pralines
FoodEx2 code: A034S#F04.A01QF$F04.A035A
Food description: soft drink isotone sport energy sparkling
Baseterm: functional drinks
FoodEx2 code: A03FZ#F04.A06SX$F10.A077J$F19.A07PF
Food description: salt potassium
Baseterm: salt
FoodEx2 code: A042P
Food description: puree fruit vegetable assorti enriched
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F03.A06JG$F04.A00QH$F04.A01DJ$F04.A00ZX$F04.A00JA$F04.A00HC$F04.A00KH$F04.A037D$F04.A03DL$F09.A0EVG$F09.A0EVF$F18.A07NN$F19.A07PF$F23.A07TH
Food description: teas and infusions specific for infants and young children
Baseterm: herbal infusions beverages specific for infants and young children liquid
FoodEx2 code: A03RM
Food description: shrimp mayonnaise or shrimp salad fast food
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A02FX
Food description: salami chicken
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: perch fillet baked
Baseterm: perch
FoodEx2 code: A027N#F03.A06HZ$F28.A07GX
Food description: red cabbage
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00GA
Food description: sauce warm hot liquid fresh no treatment garlic onion homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00GZ$F04.A00HC$F04.A036P$F04.A03DL$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: rice grain
Baseterm: rice grain
FoodEx2 code: A001D
Food description: yoplait perle de lait fortified
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: yoghurt with fruits cow peach white sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GM$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: vegetable soup with pasta prepared from powder
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F04.A007L$F28.A07MR
Food description: corn chips
Baseterm: corn chips
FoodEx2 code: A00FC#F04.A002Q$F04.A032V$F04.A036N$F04.A042P$F04.A042Y$F04.A043P$F04.A047B$F07.A073M$F18.A07NY$F19.A07PM$F28.A07GX
Food description: peppers capsicum green boiled i alted water
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: soup clear chicken with rice liquid
Baseterm: meat soup clear
FoodEx2 code: A0BZB#F04.A001D$F04.A01SP
Food description: pepper sweet red cooking method not applicable
Baseterm: sweet peppers
FoodEx2 code: A00JA#F01.A05CN
Food description: tart sachertorte catering
Baseterm: chocolate cake
FoodEx2 code: A00BG
Food description: rabbit meat roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic film intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MX$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: onion yellow straw stir fried pan fried with fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: onions
FoodEx2 code: A00HC#F26.A07XE$F28.A07GS$F28.A07KP
Food description: southern hake boiled
Baseterm: hakes
FoodEx2 code: A02CB#F28.A07GL
Food description: sk baiskr jums
Baseterm: sour cream plain
FoodEx2 code: A02NB
Food description: pear fresh compote sweetened cooking method not applicable without skin
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F10.A077J$F20.A07QF
Food description: cooking and frying fat facets desc type of packing in bottle brandname productname
Baseterm: shortening and similar baking fats
FoodEx2 code: A039G#F03.A06JL
Food description: pork meat to be braised fresh roasted with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: peach cooking method not applicable canned i yrup heavy in plastic container bought
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F06.A06XZ$F19.A07PR$F24.A07VP
Food description: sauce mushrooms liquid preservation method type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL$F04.A0BZ7$F22.A07SH
Food description: tart mokka creme homemade water
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: sauce warm cream facets desc physical state form as quantified liquid food production homemade type of milk liquid used skimmed milk
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: sweetcorn flesh cooking method not applicable
Baseterm: sweet corn
FoodEx2 code: A00KP
Food description: tea green pomegranate commercial supermarket shop organic shop
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A01LH$F22.A07SH
Food description: vegetables mashed pureed mashed leek peas onion homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F04.A013J$F22.A07SS$F27.A00HC$F27.A00SB
Food description: warming up smoothie supersok 0 3l apple pear banana raisins almonds ginger cinnamon cayenne pepper
Baseterm: fruit smoothies
FoodEx2 code: A03DF
Food description: pasta normal reheated chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F22.A07SH$F28.A0BA1$F28.A07HD$F28.A07KP
Food description: sauce warm herbs facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F26.A07XE
Food description: powder for preparing drinks
Baseterm: cocoa beverage preparation powder
FoodEx2 code: A03HH#F10.A077M$F26.A07XE
Food description: soup thick with vegetables facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used broth
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL$F26.A07XE
Food description: wheaten crispbread with sesame seeds
Baseterm: wheat crisp bread
FoodEx2 code: A006D
Food description: sauce warm mushrooms facets desc physical state form as quantified reconstituted from powder food production homemade fat used type of milk liquid used water
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D
Food description: tea herbal mint verbena commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00XZ$F04.A0D6D$F22.A07SH
Food description: yoghurt whipped flavoured cow strawberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: turkey filet stir fried pan fried without fat deep frozen no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: pork belly stir fried pan fried without fat deep frozen in plastic container without visible fat intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XS$F17.A07MT$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: vegieburger banger mix made up grilled
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A07GZ
Food description: thickened milk for coffee liquid facets desc fat content brandname productname known
Baseterm: evaporated milk liquid unsweetened
FoodEx2 code: A02PF
Food description: potato
Baseterm: main crop potatoes
FoodEx2 code: A00ZX
Food description: vegetables mixed boiled peas corn grean beans and carrot bought frozen
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE
Food description: yoghurt drinking facets desc flavoured added component fruits flavoured added component plai ugar content fat content enriched fortified brandname productname
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ
Food description: wheat bread wholemeal
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F10.A0F2Y
Food description: wheat flour bun milk based
Baseterm: buns
FoodEx2 code: A00BL#F04.A003Y$F04.A02LT
Food description: sauce mustard mayonnaise based facets desc physical state form as quantified liquid food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: snails i hell roasted baked in oven chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F28.A07GY$F28.A07KP
Food description: saveloy berliner pork reheated whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F28.A07HD$F04.A01RG
Food description: pretzels in aluminium foil wrapping paper brand product name
Baseterm: sticks salty
FoodEx2 code: A00FG#F19.A07PH
Food description: tomato red stewed canned not applicable home grown plant animal
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A0BA5$F21.A0C6S$F27.A0DMX$F28.A07GM
Food description: walnut facets desc physical state form as quantified flesh cooking method fattiest raw salt content unsalted
Baseterm: walnuts
FoodEx2 code: A014R#F28.A07HS
Food description: water for pap
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: sausage pork reheated chilled refrigerated cooled at 5 8 c in metal can metal tin aluminium etc brand product name normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PG$F28.A07HD$F28.A07KP
Food description: pork steak filet grilled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: rice cereal flakes integral
Baseterm: processed rice based flakes
FoodEx2 code: A00DS#F10.A06HR
Food description: oude beemster facets desc physical state form as quantified grated fat content whole brandname productname known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JE$F10.A077A
Food description: yoghurt cow milk spoonable
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F03.A0CEE
Food description: salami milan other poultry whole
Baseterm: italian type salami
FoodEx2 code: A024Y#F04.A01SN
Food description: sole
Baseterm: flounders
FoodEx2 code: A02AT
Food description: pork chop neck
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: vitamin d 20 ug average
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: sausage montbeliard boiled in water smoked no packaging chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F28.A07JV$F28.A07GL$F28.A07KP
Food description: onion cocktail facets desc physical state form as quantified cooking method raw preservation method
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F28.A07HS
Food description: turnip pressure cooked fresh no treatment bought ambient department
Baseterm: turnips
FoodEx2 code: A00RE#F10.A166Y$F28.A07GQ
Food description: yoghurt pot fruit rhubarb low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: water with syrup blackcurrant sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01FN$F10.A077J$F28.A07MR
Food description: pancake homemade no fat used milk
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: ready to eat meal for infants and young children
Baseterm: ready to eat meal for infants and young children
FoodEx2 code: A03RC#F18.A07NN$F19.A07PF
Food description: tuna albacore cut cooking method not applicable canned in vegetable oil in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XJ$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: pancake flesh default in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F19.A07PR$F22.A07SH$F28.A07KP
Food description: sauce bordelaise liquid preservation method food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A043F$F04.A03MX$F04.A0DNB$F26.A07XE
Food description: potatoes normal cut barbecued fresh no treatment with skin peel crust surface extérieure grillée 2 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MZ$F20.A07QE$F28.A07GZ
Food description: sauce mornay fresh no treatment homemade
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A02LT$F04.A039C$F10.A166Y$F22.A07SS
Food description: veal sausage muenchner pork beef reheated whole
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07HD
Food description: sauce cream cheese liquid homemade water semi skimmed milk
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02QE$F22.A07SS
Food description: small clam chamelea gallina
Baseterm: clams
FoodEx2 code: A02HA#F01.A11BK
Food description: pudding starchy
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077A$F10.A077J$F22.A07SH
Food description: vegetables mashed pureed mashed vegetables carrot potato in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F26.A07XD$F27.A00QH$F04.A00ZT$F28.A07KQ
Food description: sausage smoked pork boiled
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F28.A07GL$F28.A07JV
Food description: turkey roulade fresh
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F10.A166Y
Food description: yoghurt 10 fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F07.A072X
Food description: onion yellow straw grilled chilled refrigerated cooled at 5 8 c home grown plant animal
Baseterm: onions
FoodEx2 code: A00HC#F21.A0C6S$F28.A07GZ$F28.A07KP
Food description: rosti facets desc physical state form as quantified cooking method cooked preservation method brandname productname
Baseterm: roesti
FoodEx2 code: A011M
Food description: rainbow trout fillet cold smoked
Baseterm: rainbow trout
FoodEx2 code: A029N
Food description: sponge cake with nuts
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A014C
Food description: thyme
Baseterm: thyme
FoodEx2 code: A00YQ#F03.A06HY$F28.A07HS
Food description: sauce warm hot liquid fresh no treatment tomato mushrooms stock cubes or granulate bouillon base homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HR$F04.A0ETG$F04.A043F$F10.A166Y$F22.A07SS$F26.A07XE$F28.A0BA1
Food description: tea black tangerine clementine commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A01CB$F10.A0F2Y$F22.A07SH
Food description: salad dressing jogurt liquid catering
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE
Food description: swede fresh flesh raw
Baseterm: swedes
FoodEx2 code: A00RD
Food description: proteindrink cow liquid sweetened
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA#F10.A077J
Food description: sauce gipsy sweet pepper liquid homemade fat used known fat used known
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F22.A07SS$F04.A00JA
Food description: vegetarian minced meat facets desc physical state form as quantified minced cooking method fattiest stir fried sauted preservation method brandname productname known
Baseterm: textured soy protein
FoodEx2 code: A03TF#F03.A06JE$F09.A03SN$F28.A07GT
Food description: värmland sausage ca 18 fat boiled
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F04.A00ZT$F07.A073F$F28.A07GL
Food description: tart filled with almond paste or white bean paste substitute facets desc food production catering fat used
Baseterm: various pastry
FoodEx2 code: A00CJ#F26.A07XE
Food description: tomato red reheated canned in other packing medium food ingredient source
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A0DMX$F28.A07HD
Food description: white sandwich bread
Baseterm: sandwich bread hamburger roll type
FoodEx2 code: A0BB2
Food description: potato dried or flakes pureed mashed boiled no milk liquid used fat used known
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07GL
Food description: tzaziki liquid homemade whole milk
Baseterm: tzatziki
FoodEx2 code: A0FDF#F22.A07SS
Food description: red wineaverage
Baseterm: wine red
FoodEx2 code: A03MX
Food description: pork tenderloin medaillon
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: sausage or processed meat cut typical low fat 5 12 fat
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F03.A06JA$F07.A070P$F10.A077C
Food description: poultry breast fillet fresh cooking method not applicable without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR
Food description: cor emolina based thick soup
Baseterm: corn semolina based thick soup
FoodEx2 code: A00EP
Food description: yo multivitamin juice
Baseterm: multivitamin juices
FoodEx2 code: A03DH
Food description: yogurt fruits vanilla sweetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F10.A077G$F04.A019H$F04.A04RK
Food description: sweetener tabletop aspartame sachet columbus light
Baseterm: table top sweeteners in powder form
FoodEx2 code: A0F7V#F08.A046P
Food description: salt
Baseterm: salt
FoodEx2 code: A042P
Food description: vitamin c pro natura c 1000
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: quark with garlic
Baseterm: quark
FoodEx2 code: A02QK
Food description: yoghurt plai heep no weetened no added sugar half skimmed type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077G$F10.A077K$F22.A07SH
Food description: pigeo tir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur peu cuit saignant 1 surface extérieure grillée 2 fished hunted picked
Baseterm: pigeon fresh meat
FoodEx2 code: A01TA#F17.A07MT$F17.A07MZ$F20.A07QR$F21.A07RY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: seeds pumpkin and squash seeds whole roasted with salt added
Baseterm: pumpkin seeds
FoodEx2 code: A015X#F28.A07GY$F10.A0CJK
Food description: vegetable oil corn
Baseterm: maize oil edible
FoodEx2 code: A036Y
Food description: yoghurt pot fruit blackberry full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: yoghurt flavoured cow caramel vanilla sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06LR$F04.A06VS$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: slafris facets desc food production commercial brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: veal filet stir fried pan fried with fat deep frozen no packaging intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: soup condiment
Baseterm: vegetable savoury extracts
FoodEx2 code: A043L
Food description: rice pudding with curds and canned fruits
Baseterm: rice pudding
FoodEx2 code: A041E#F04.A01PD$F04.A02QK$F28.A07GX
Food description: tuna albacore cut cooking method not applicable preservation method without skin peel crust bought purchase department
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06JB$F20.A07QR$F24.A07VP
Food description: vegetable spread fresh spread plain very low fat not enriched fortified commercial fat used
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A077C$F10.A0CRG$F10.A0F6D$F10.A166Y$F26.A07XD$F28.A0C6N
Food description: corn flakes unsweetened
Baseterm: processed maize based flakes
FoodEx2 code: A00DD#F04.A0EQD$F10.A077J$F10.A077K
Food description: pie crust baked
Baseterm: short pastry dough and similar
FoodEx2 code: A008X#F04.A042P$F28.A07GX
Food description: turkey schnitzel facets desc cooking method fattiest fried preservation method fresh
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GS
Food description: roasted beef
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GY
Food description: veal schnitzel
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F04.A007A$F28.A07HK