disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: turkey fillet barbecued
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GZ
Food description: sausage casserole with vegetables excluding roots and tubers
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A024F$F04.A00ZP$F04.A012J$F04.A00HC$F04.A0DMX
Food description: scampi coated fried blended
Baseterm: processed or preserved seafood
FoodEx2 code: A0BZ4#F28.A07GR$F28.A07GV
Food description: pudding vanilla flavour sweetened
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06VS
Food description: wholemeal roll with poppy seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F28.A07GX
Food description: potatoes normal cut roasted baked in oven fresh no treatment without skin peel crust surface extérieure légèrement grillée 1 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GX$F03.A06JB$F10.A166Y$F17.A07MY$F20.A07QF
Food description: pork meat to be sauted fresh stir fried sauted
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GT$F10.A166Y
Food description: tomato sauce plain canned in metal can metal tin aluminium etc commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PG$F22.A07SH$F28.A0BYP
Food description: water with syrup strawberry sugar content
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01EA$F28.A07MR
Food description: pike poached
Baseterm: pike
FoodEx2 code: A027T#F28.A07GL
Food description: sauce ham onion cream liquid homemade milk broth
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A022T$F04.A00HC$F22.A07SS
Food description: sucrine lettuce raw unprocessed fresh no treatment flavoured added component
Baseterm: lettuces generic
FoodEx2 code: A00KX#F10.A166Y$F28.A07HS
Food description: pinenut
Baseterm: pine nut kernels
FoodEx2 code: A01BV
Food description: vegetable except potato pureed without salt average
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F10.A0CQE
Food description: sausage turkey
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SQ
Food description: wheat rye bread with milk
Baseterm: mixed wheat and rye bread and rolls
FoodEx2 code: A005M#F04.A02LV
Food description: soup clear with vegetables liquid
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8#F03.A06JL
Food description: yoghurt pot fruit strawberry peach full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: yoghurt with honey
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F04.A033J
Food description: salami german mutton lamb
Baseterm: german salami
FoodEx2 code: A025A#F04.A01RH
Food description: processed cheese 50 fidm vache qui rit
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F07.A074R
Food description: pork roast cooked preservation method type of packaging with visible fat nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4T$F28.A0BA1
Food description: pancake thin like whaou chocolate milk in plastic container commercial supermarket shop organic shop ambient department
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A0C6P$F04.A034J$F19.A07PR$F22.A07SH$F28.A07MA$F28.A07LH
Food description: potatoes normal cut stir fried pan fried with fat fresh no treatment with skin peel crust surface extérieure grillée 2 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MZ$F20.A07QE$F21.A0C6S$F26.A07XE$F28.A07GS
Food description: potatoes normal cut stir fried pan fried without fat fresh no treatment without skin peel crust surface extérieure très grillée 3 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07NA$F20.A07QF$F26.A07XE$F28.A07GS
Food description: turkey meat fresh cooked with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A0BA1$F20.A07QQ
Food description: tea herbal drain liquid commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F22.A07SH
Food description: vegetable spread eg granose
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: tuna albacore cut cooking method not applicable canned i unflower oil in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XL$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F26.A07XE$F27.A02DY
Food description: vitamins minerals tablet omnibionta integral merck
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: shrimp canned canned in white sauce small pieces of meat boiled
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F04.A0F1N$F27.A02GB$F28.A07GL$F28.A07KX
Food description: potato product dried or flakes pureed mashed boiled whole milk no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LY$F28.A07GL
Food description: cookie nature flesh default chocolate milk in plastic container commercial supermarket shop organic shop ambient department
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F03.A06HY$F04.A034J$F19.A07PR$F22.A07SH
Food description: yogurt normal vanilla artificial sugar light skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F08.A046M$F10.A077H$F10.A0CRG
Food description: sausage francfort reheated chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: frankfurter sausage
FoodEx2 code: A026C#F28.A07HD$F28.A07KP
Food description: yoghurt plai heep no weetened no added sugar skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077D$F10.A077K$F19.A07PR$F22.A07SH
Food description: sauce pale liquid homemade fat used know emi skimmed milk fat used known
Baseterm: white sauces
FoodEx2 code: A0F1N#F22.A07SS
Food description: poultry wing frozen barbecued with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QQ$F28.A07GZ$F28.A07KQ
Food description: raw milk cheese bethmale cow cut preservation method food production
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JB$RISKF04.A07VY$F26.A07XE$F27.A02LV
Food description: sauce warm hot liquid fresh no treatment garlic onion thyme carrot laurel hot pepper cloves buds cardamom fruit homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00GZ$F04.A00HC$F04.A00JB$F04.A00QH$F04.A00VX$F04.A00YQ$F04.A018V$F04.A01AL$F04.A037T$F04.A03DL$F04.A03MV$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: sage tea
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00YH
Food description: sauce cream mushroom liquid commercial paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A0ETG$F19.A07PL$F19.A07PQ
Food description: onion yellow straw cooking method not applicable preservation method food ingredient source
Baseterm: onions
FoodEx2 code: A00HC#F24.A07VP
Food description: tart with nuts facets desc food production catering
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F26.A07XE
Food description: turkish sweets
Baseterm: soft candies and analogues
FoodEx2 code: A0EQP
Food description: yogurt whole milk
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077A
Food description: red currant fresh compote sweetened raw
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01FP$F10.A077J$F28.A07HS
Food description: sauce hawai liquid commercial in bottle
Baseterm: mayonnaise hollandaise and related sauces
FoodEx2 code: A0F1M#F04.A044P$F19.A07PF
Food description: pork chop stir fried pan fried with fat deep frozen in plastic container in plastic film without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: wheat brown bread
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: vanilla flavoured pudding cream
Baseterm: custard
FoodEx2 code: A02PX#F04.A06VS
Food description: quark normal facets desc flavoured added component vanilla sugar content fat content partially skimmed enriched fortified not enriched fortified enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G
Food description: sunflower seed kernel
Baseterm: sunflower seeds
FoodEx2 code: A015L
Food description: spiced gingerbread
Baseterm: lebkuchen
FoodEx2 code: A00CS#F22.A07SH
Food description: sauce liquid fresh no treatment tomato garlic onion parsley carrot leek stock cubes or granulate bouillon base homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00GZ$F04.A00HC$F04.A00HR$F04.A00QH$F04.A00SB$F04.A00YE$F04.A036P$F04.A03DL$F04.A043F$F10.A166Y$F22.A07SS
Food description: sausage strasbourg pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F26.A07XE$F28.A07GS$F28.A07KP
Food description: ravioli filled with meat canned canned in tomato sauce reheated
Baseterm: fresh stuffed pasta
FoodEx2 code: A007T#F06.A06XR$F28.A07HD$F28.A0BYP
Food description: water ice o tick orange in plastic container commercial supermarket shop organic shop
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F04.A01CP$F19.A07PR$F22.A07SH
Food description: reindeer liver fried
Baseterm: deer liver
FoodEx2 code: A01XT#F28.A07GS
Food description: yeast puff pastry
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC
Food description: sweetcorn canned drained
Baseterm: sweet corn canned
FoodEx2 code: A00ZP
Food description: yogurt cream sweetened partially skimmed
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F02.A0BZ3$F10.A077G$F10.A077J
Food description: wafer with cocoa
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A03HG$F28.A07MA
Food description: tomatoes unpealed sterilized
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F28.A07HZ
Food description: salmo moked slice steak raw
Baseterm: smoked salmon
FoodEx2 code: A02KF#F03.A06JA$F28.A07HS
Food description: sauce arrabiata liquid canned tomato garlic parsley hot pepper sweet pepper in glass commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL$F04.A00JB$F04.A00HR$F04.A00GZ$F04.A00YE$F04.A00JA$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: veal minced meat facets desc cooking method fried preservation method frozen
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GS$F28.A07KQ
Food description: tuna bluefin fillet raw unprocessed marinated in virgin olive oil without skin peel crust food ingredient source
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06JA$F06.A06XK$F20.A07QR$F27.A02EB$F28.A07HS
Food description: soup clear with farinaceous products liquid homemade no fat used broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: sauce warm mushrooms facets desc physical state form as quantified liquid food production homemade type of milk liquid used water
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL
Food description: pork escalope stir fried pan fried with fat preservation method type of packaging intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS
Food description: turkey meat roasted without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GY
Food description: tiramisu with coffee flesh default food production
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03KA$F04.A03NM
Food description: tea herbal liquid verbena orange blossom commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A04LZ$F04.A0D6D$F22.A07SH$F26.A07XE
Food description: sauce warm cheese facets desc physical state form as quantified liquid food production homemade type of milk liquid used milk
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL
Food description: whey reconstituted from powder plain no weetened
Baseterm: whey
FoodEx2 code: A0EZB#F28.A07MR$F10.A077K
Food description: tart almonds with fruits almond no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: marzipan pie
FoodEx2 code: A00CB#F04.A014D$F04.A04RK$F22.A07SY
Food description: pancakes thin with wheat flour de froment flesh default type of packaging commercial supermarket shop organic shop brand product name frozen department 18 c
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F04.A003Y$F22.A07SH$F28.A07KQ
Food description: peach vine raw unprocessed fresh no treatment with skin peel crust home grown plant animal fished hunted picked
Baseterm: other hybrids of persica vulgaris or prunus persica not elsewhere mentioned
FoodEx2 code: A0DVK#F10.A166Y$F20.A07QE$F21.A07RY$F21.A0C6S$F26.A07XE$F28.A07HS
Food description: pork minced meat stir fried pan fried deep frozen in plastic film intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig minced meat
FoodEx2 code: A04AC#F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: soup thick with meat and vegetables facets desc physical state form as quantified liquid food production homemade type of milk liquid used
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F03.A06JL
Food description: veal noix cooked with fat preservation method type of packaging intérieur peu cuit saignant 1 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F17.A07MT$F17.A07MZ$F26.A07XE$F28.A0BA1
Food description: water in bottle in glass
Baseterm: bottled drinking water
FoodEx2 code: A03DT#F19.A07PF
Food description: pineapple fresh compote sweetened raw
Baseterm: fruit compote pineapple
FoodEx2 code: A01PQ#F10.A077J$F28.A07HS
Food description: whiting fillet breaded and pan fried deep frozen without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GS$F28.A07HK$F28.A07KQ
Food description: soup clear onion reconstituted from powder
Baseterm: onion soup
FoodEx2 code: A041M
Food description: strawberry tinned drained
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F26.A07XE
Food description: yoghurt with plant stanol fruit berry fat 1 g
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A03FZ$F04.A03SS$F04.A04RK$F07.A06YT
Food description: vegetarian ham burger
Baseterm: meat imitates
FoodEx2 code: A03TE#F04.A014C$F09.A0EVF$F09.A0EVG$F10.A0F6C$F26.A07XE$F28.A07GR
Food description: rhubarb canned
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00SD
Food description: sausage strasbourg pork reheated canned in metal can metal tin aluminium etc brand product name normally salted ambient department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PG$F28.A07HD$F28.A0BYP
Food description: petit suisse normal no weetened no added sugar skimmed 0 brand product name
Baseterm: quark
FoodEx2 code: A02QK#F10.A077E$F10.A077D$F10.A077K$F26.A07XE
Food description: yoghurt with baby milk for baby flavoured red fruits in plastic container purchase department
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NH$F04.A04RK$F19.A07PR$F26.A07XE
Food description: truffle filled nuts alcohol truffle
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C
Food description: sauce herb homemade
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A037K$F22.A07SS
Food description: sauce warm hot liquid fresh no treatment tomato onion chickpeas homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A037D$F04.A00HR$F04.A00HC$F04.A0BAV$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: yeast based sandwich spread
Baseterm: processed tomato products
FoodEx2 code: A04MB
Food description: sauce cheese liquid homemade water
Baseterm: cheese sauce
FoodEx2 code: A043Y#F22.A07SS
Food description: strawberry drink
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01EA
Food description: sauce chili haricots rouges preservation method type of packaging prepared at a fast food sandwich shop street vendor brand product name
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A012V$F04.A00JB$F22.A07SK$F26.A07XE
Food description: pasta filled boiled in water dried semi dried ham parmesan commercial supermarket shop organic shop brand product name ambient department
Baseterm: dried stuffed pasta
FoodEx2 code: A007Y#F04.A022T$F04.A02ZS$F22.A07SH$F28.A07GL
Food description: verve energy bar
Baseterm: cereal bars
FoodEx2 code: A00EY
Food description: whole milk lauki brand
Baseterm: cow milk whole
FoodEx2 code: A02LY
Food description: peaches canned
Baseterm: common peaches
FoodEx2 code: A01GM#F18.A07NN
Food description: pancakes with blue berries
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: poultry leg pressure cooked chilled refrigerated cooled at 5 8 c in plastic container without skin peel crust bought chilled fresh department 2 8 c
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F02.A07XQ$F19.A07PR$F20.A07QRF28.A07GQ$F28.A07KP
Food description: turkey breast with bones fresh cooking method not applicable without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QR
Food description: walnut facets desc physical state form as quantified flesh cooking method grilled no fat used
Baseterm: walnuts
FoodEx2 code: A014R#F28.A07HA
Food description: vegetable clear soup pottkieker
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: weak mineralization water
Baseterm: natural mineral water
FoodEx2 code: A03DQ
Food description: processed cheese spreadable
Baseterm: processed cheese wedges and similar
FoodEx2 code: A031D#F19.A07PM
Food description: yogurt normal fruits
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK
Food description: yoghurt buttermilk plai weetened partially skimmed not enriched fortified brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077J$F10.A077G$F10.A0F6D$F04.A02MV
Food description: ready brek made up with whole milk
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A000G$F04.A02LY
Food description: pork roast cooked chilled refrigerated cooled at 5 8 c no packaging without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V$F28.A0BA1$F28.A07KP
Food description: quatre quart normal flesh default plain no flavoured added component in plastic container commercial supermarket shop organic shop
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F19.A07PR$F22.A07SH
Food description: white bread gluten free
Baseterm: gluten free bread white
FoodEx2 code: A005S
Food description: pasta macaroni in thick white sauce
Baseterm: pasta cooked with cheese cream
FoodEx2 code: A040S
Food description: papaya juice
Baseterm: other fruit juices
FoodEx2 code: A04PN#F01.A064Q$F26.A07XE
Food description: tea herbal liquid orange commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01CP$F22.A07SH
Food description: sauce cream cheese liquid catering
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02QE
Food description: processed cheese like kiri in aluminium brand product name
Baseterm: processed cheese wedges and similar
FoodEx2 code: A031D#F19.A07PH
Food description: veal cutlet raw
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F03.A06JA
Food description: yoghurt with vanilla nut
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: raisins yoghurt coated
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F04.A02NG$F28.A07HM
Food description: turkey meat fresh boiled without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GL
Food description: venison roast meat only
Baseterm: deer red fresh meat
FoodEx2 code: A01SC
Food description: sausage meat roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MY$F28.A07GY$F28.A07KP
Food description: pork spare rip chops fresh cooked with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A0BA1
Food description: salmon fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tart with fruits and chantilly strawberry no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01EA$F04.A02MN$F22.A07SY
Food description: palet breton nature in paper in cardboard commercial supermarket shop organic shop brand product name
Baseterm: butter biscuits
FoodEx2 code: A009Y#F19.A07PL$F19.A07PQ$F22.A07SH
Food description: yogurt probiotic plai weetened very low fat brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077C$F10.A077J$F10.A0CRG$F10.A16FQ
Food description: puff pastry bun
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC
Food description: wild boar
Baseterm: wild boar carcase
FoodEx2 code: A04CN
Food description: pudding with cream vanilla artificial sugar light fat reduced
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077C$F04.A046M$F10.A0CRG$F04.A02ML$F04.A06VS
Food description: trout brown and rainbow smoked fillet cooked without fat
Baseterm: smoked fish
FoodEx2 code: A0EYS#F03.A06HZ$F26.A07XE$F27.A029J$F27.A029N$F28.A0BA1
Food description: white wineaverage
Baseterm: wine white
FoodEx2 code: A03MV
Food description: rolled fillet of ham turkey 7 f c gutfried
Baseterm: cured seasoned poultry meat
FoodEx2 code: A023E#F27.A01SQ
Food description: rillettes goose canned prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SS$F22.A07SY$F28.A0BYP
Food description: valess pieces for stir frying facets desc cooking method reheated
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07HD
Food description: salmon frozen fillet reheated
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F28.A07HD$F28.A07KQ
Food description: yoghurt normal facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A03SL$F10.A077H
Food description: yliopiston apteekki childre vitamin and mineral supplement
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F09.A0EVF$F09.A0EVG$F23.A07TL
Food description: rhubarb pie soured dough sweet
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F26.A07XE
Food description: ready to eat wheat semolina porridge with cherries
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A001M$F04.A01GG
Food description: yogurt fruits no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A077K$F10.A0CRG
Food description: sausagespread vegetarian facets desc physical state form as quantified spread preservation method fat content
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE
Food description: salmon fillet stir fried pan fried chilled refrigerated cooled at 5 8 c with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KP