disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: tomato normal facets desc physical state form as quantified flesh cooking method raw preservation method
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07HS
Food description: thuna cooked
Baseterm: tuna
FoodEx2 code: A02DX
Food description: wholemeal bread oat
Baseterm: bread and similar products
FoodEx2 code: A004V#F04.A000G$F10.A06HR$F22.A07SH$F28.A07HS
Food description: soy drink facets desc physical state form as quantified liquid preservation method sterilized flavoured added component fruits sugar content sweetened fat content fat reduced enriched fortified mineral components enriched fortified vitamins brandn
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F10.A077J$F28.A07HZ
Food description: turnip cooked without fat preservation method bought chilled fresh department 2 8 c
Baseterm: turnips
FoodEx2 code: A00RE#F26.A07XE$F28.A0BA1$F28.A07KP
Food description: water
Baseterm: drinking water
FoodEx2 code: A03DK#F26.A07XD
Food description: scallop
Baseterm: scallops pectens
FoodEx2 code: A02HN#F28.A07GL
Food description: vegetarian vegetable burger facets desc cooking method cooked with fat
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07GR
Food description: white rice polished raw
Baseterm: rice grain polished
FoodEx2 code: A003D#F10.A0F2R$F24.A07VV$F28.A07HS
Food description: pork loi moked
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07JV
Food description: sausage smoked beef reheated whole
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F10.A077A$F28.A07HD$F28.A07JV
Food description: salmon fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: tuna canned canned in own juice minced cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F28.A07KY$F06.A169N
Food description: salad dressing liquid commercial fat used brand known plastics
Baseterm: salad dressing
FoodEx2 code: A045K#F19.A07PR
Food description: spirit pear prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: brandy
FoodEx2 code: A03PE#F22.A07SY$F27.A01DP
Food description: cow milk 2 8 fat
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#F07.A06ZP$F28.A07HR
Food description: tart cointreau torte homemade
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A06LF
Food description: potatoes normal cut stir fried pan fried with fat preservation method without skin peel crust surface extérieure grillée 2 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07MZ$F20.A07QF$F26.A07XE$F28.A07GS
Food description: potatoes pan fried deep fried homemade surface extérieure légèrement grillée 1 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F21.A0C6S$F22.A07SS$F28.A07GR$F28.A07GV
Food description: vegetable spread sterilized spread fruits cereals whole not enriched fortified
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A000L$F04.A04RK$F10.A0F6D$F26.A07XD$F28.A07HZ$F28.A0C6N
Food description: sausage pork beef stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging normally salted intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QV$F04.A01RG$F10.A0CJK$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: raisin cake facets desc food production commercial brandname productname known
Baseterm: fruit cake
FoodEx2 code: A00BA
Food description: veal minced meat facets desc cooking method fried preservation method
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GS
Food description: rice cooked
Baseterm: rice grain
FoodEx2 code: A001D#F28.A0BA1
Food description: raspberry facets desc physical state form as quantified pureed mashed cooking method cooking method not applicable preservation method fresh sugar content sweetened
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F03.A06JG$F10.A077J
Food description: sausage chipolata cooked chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07KP$F28.A0BA1
Food description: sprits chocolade
Baseterm: biscuits chocolate
FoodEx2 code: A009Z
Food description: yogurt drinking cow plai weetened skimmed not enriched fortified
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A02MA
Food description: rye bread heavy dark
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: tuna canned in brine drained
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XT$F20.A0F2X
Food description: yoghurt cow chocolate no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A0EQD$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: tuna mayonnaise homemade
Baseterm: fish and seafood based dishes
FoodEx2 code: A03XJ
Food description: potato small fry facets desc physical state form as quantified flesh cooking method cooked with fat preservation method fresh brandname productname know kin consumed without skin
Baseterm: starchy roots or tubers and products thereof sugar plants
FoodEx2 code: A00ZR#F26.A07XD$F28.A07GR
Food description: yoghurt facets desc source cow flavoured added component fruits sugar content fat content enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: sauce frankfurter green liquid homemade fat used known no milk liquid used fat used known
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F22.A07SS
Food description: waffle mura white
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A003Y$F04.A014K$F04.A015H$F04.A02PK$F04.A02PL$F04.A036N$F04.A037N$F04.A037R$F04.A03HG$F04.A06VS$F07.A074C$F08.A032J$F18.A07NY$F19.A07PM
Food description: potatoes cooked commercial supermarket shop organic shop brand product name surface extérieure grillée 2 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F22.A07SH$F28.A07KQ$F28.A0BA1
Food description: turkish delight without nuts
Baseterm: sweet bars and other formed sweet masses
FoodEx2 code: A0EQR
Food description: smoothie fruit and dairy facets desc sugar content food production commercial enriched fortified brandname productname
Baseterm: fruit smoothies
FoodEx2 code: A03DF
Food description: salmon canned canned in oil slice cooking method not applicable
Baseterm: canned salmon
FoodEx2 code: A0FBS#F03.A06JA$F06.A06XJ
Food description: seed pumkin cooking method not applicable
Baseterm: pumpkin seeds
FoodEx2 code: A015X
Food description: trout brown and rainbow frozen whole baked with skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F20.A07QQ$F28.A07GX$F28.A07KQ
Food description: porridge semolina
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A00EV$F10.A077A$F10.A077JF22.A07SH
Food description: whiting fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: silverskin onion fresh
Baseterm: silverskin onions
FoodEx2 code: A00HD
Food description: pear facets desc physical state form as quantified flesh cooking method raw preservation method fresh skin consumed
Baseterm: pears
FoodEx2 code: A01DP#F28.A07HS
Food description: roast chicken cooked
Baseterm: chicken fresh meat
FoodEx2 code: A01SP
Food description: pomelo pummelo pommelo
Baseterm: pomelos
FoodEx2 code: A01DB
Food description: pork back fresh cooked without fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A0BA1
Food description: sauce salsa tomato mild
Baseterm: salsa
FoodEx2 code: A045M
Food description: shallot roasted baked in oven dried semi dried bought ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A0DNB$F28.A07GY
Food description: pork roast roasted baked in oven chilled refrigerated cooled at 5 8 c type of packaging without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F20.A0F4V$F28.A07GY$F28.A07KP
Food description: seasoning mix facets desc physical state form as quantified reconstituted from powder brandname productname known type of fat used no fat used type of milk liquid used water type of milk liquid used semi skimmed milk
Baseterm: seasoning mixes
FoodEx2 code: A042Y#F26.A07XD
Food description: veal leg joint fresh fried without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: yogurt normal artificial flavour artificial sugar light partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A047B$F08.A046M$F10.A077G$F10.A0CRG
Food description: rosette chilled refrigerated cooled at 5 8 c in plastic container in plastic film brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F19.A07PR$F28.A07KP
Food description: rice for milk rice vacuum packed boiled
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GL$F28.A07JK
Food description: pork chop collar marinaded grilled with visible fat
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GZ
Food description: olives green preservation method bought purchase department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F10.A0F2Q
Food description: sea bream
Baseterm: sea bream
FoodEx2 code: A029V#F03.A06HY$F17.A07MX$F17.A07NA$F20.A07QE$F21.A0C6Y$F22.A07SS$F28.A07GS$F28.A07KP
Food description: sausage frying facets desc source chicken cooking method fried
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GS
Food description: tea herbal liquid mint lime tree commercial supermarket shop organic shop home grown plant animal fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A03JH$F21.A07RY$F21.A0C6S$F22.A07SH
Food description: sorbet strawberry no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01EA$F22.A07SY
Food description: syrup fruits or plants undiluted like teisseire mint sweetened with sugar sucrose food production
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A00XZ$F10.A077J
Food description: pasta white fiber boiled
Baseterm: dried durum pasta
FoodEx2 code: A007P
Food description: pepperami
Baseterm: italian type salami
FoodEx2 code: A024Y
Food description: sauce sweet sour exotic facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: salmon canned canned i auce fillet boiled
Baseterm: canned salmon
FoodEx2 code: A0FBS#F03.A06HZ$F04.A042N$F26.A07XD$F28.A07GL
Food description: raspberry gin
Baseterm: gin
FoodEx2 code: A03PG#F04.A06SV
Food description: rosehip jam
Baseterm: jam rose hips
FoodEx2 code: A01MZ
Food description: yoghurt greek facets desc flavoured added component cocoa chocolate flavoured added component plai ugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: oil sunflower in plastic container
Baseterm: sunflower seed oil edible
FoodEx2 code: A037D#F19.A07PR
Food description: vegetables mashed pureed mashed potato leek homemade home grown plant animal fished hunted picked
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A07RY$F21.A0C6S$F22.A07SS$F27.A00SB$F27.A00ZT
Food description: water with syrup blood orange sweetened with intensive artificial sweetener
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01CS$F08.A046M$F28.A07MR
Food description: tomato sauce paste
Baseterm: tomato paste
FoodEx2 code: A00ZF#F02.A068S
Food description: uht whole milk
Baseterm: cow milk whole
FoodEx2 code: A02LY#F28.A07HY
Food description: sauce warm hot liquid deep frozen crème fraiche leek in plastic container commercial supermarket shop organic shop brand product name purchase department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A02NC$F04.A00SB$F19.A07PR$F22.A07SH$F28.A0BA1$F28.A07KQ
Food description: pasta semolina vacuum packed cooking method not applicable
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07JK
Food description: uncooked hard cheese 45 fidm with holes maasdam
Baseterm: cheese maasdam
FoodEx2 code: A02VN#F07.A074L
Food description: prawns i hell stir fried pan fried without fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage strasbourg pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic film brand product name normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce yoghurt cold salad dressing based facets desc food production commercial fat used brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: schmand liquid pasteurized
Baseterm: sour cream plain
FoodEx2 code: A02NB#F28.A07HV
Food description: oil vinegar dressing vinegar whole type of packaging commercial supermarket shop organic shop ambient department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F10.A077A$F22.A07SH
Food description: plum raw
Baseterm: plums
FoodEx2 code: A01GQ#F02.A067D
Food description: orangette
Baseterm: pralines
FoodEx2 code: A034S#F04.A01QC
Food description: rolls with ham
Baseterm: bread and similar products
FoodEx2 code: A004V
Food description: stollen marzipan
Baseterm: brioche type products
FoodEx2 code: A00BT#F04.A01QB$F04.A034Y$F04.A039C
Food description: soup legume basis canned ready to serve
Baseterm: legume beans soup
FoodEx2 code: A041Q#F28.A0BYP
Food description: orange
Baseterm: oranges
FoodEx2 code: A0DZB#F03.A06JG$F28.A07HS
Food description: sauce warm cheese facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used water type of milk liquid used whole milk
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL
Food description: yoghurt cow chocolate dark sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A034G$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: vegetables mashed pureed mashed parsnip homemade food ingredient source
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QR
Food description: vitamin b1 thiami upplement
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: wheat beer
Baseterm: beer
FoodEx2 code: A03MB
Food description: pesto facets desc physical state form as quantified liquid food production
Baseterm: pesto
FoodEx2 code: A044V#F03.A06JL
Food description: sausage pork barbecued chilled refrigerated cooled at 5 8 c type of packaging brand product name normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: crab
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F27.A02FL$F28.A0BA1
Food description: salad dressing creme fraiche liquid in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NC$F19.A07PF
Food description: sauce warm hot facets desc physical state form as quantified powdered food production commercial brandname productname known
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JD
Food description: water mineral non carbonated hepar
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: sauce liquid catering
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: rice with milk sweetened whole
Baseterm: rice pudding
FoodEx2 code: A041E
Food description: potato product fresh pureed mashed reheated water semi skimmed milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F04.A02LZ$F04.A03DK$F28.A07HD
Food description: potato product fresh pureed mashed boiled milk whole no fat used
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F04.A02LT$F28.A07GL
Food description: salmon cut cooking method not applicable preservation method without skin peel crust food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F20.A07QR$F24.A07VP
Food description: vegetable spread canned spread whole not enriched fortified commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A0F6D$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: sauce bikky
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A045K$F04.A044P$F04.A0ERG
Food description: rooster meat
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F28.A07GL$F28.A07GY
Food description: sauce acid sweetened preservation method prepared at a restaurant
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A01LP$F22.A07SP
Food description: roll
Baseterm: bread and similar products
FoodEx2 code: A004V#F04.A016D$F28.A07GX$F28.A07KQ
Food description: sauce a la creme deep frozen in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02NC$F19.A07PR$F22.A07SH$F28.A07KQ
Food description: pork kassler rip frozen boiled with visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GL$F28.A07KQ
Food description: spicy barbecue sauce
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B
Food description: schmand fat reduced uht treated
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A072X$F10.A077C$F10.A0CRG$F28.A07HY
Food description: vegetables mashed for baby carrot in glass commercial supermarket shop organic shop ambient department
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F04.A00QH$F04.A00ZN$F19.A07PF$F22.A07SH
Food description: yoghurt biogarde stir facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: pork steak filet marinaded barbecued
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GZ
Food description: yoghurt flavoured cow vanilla sugar content fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F19.A07PR$F22.A07SH
Food description: whiting fillet cooked preservation method without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought purchase department
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07MY$F20.A07QR$F28.A0BA1
Food description: pork meat stir fried pan fried with fat fresh no treatment no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F10.A166Y$F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: vegetable fat spread flora kulta 80
Baseterm: traditional margarine
FoodEx2 code: A039D
Food description: rolls brown granary wheatgerm crusty
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0#F04.A001X$F04.A004Q
Food description: yorkshire pudding made with skimmed milk
Baseterm: short pastry dough pate brisee
FoodEx2 code: A008Y#F04.A02MA$F28.A07GX
Food description: tea raspberry
Baseterm: fruit infusion
FoodEx2 code: A03LK#F03.A06JL$F10.A077K
Food description: rocamadour raw milk aoc in plastic film brand product name
Baseterm: cheese chevre mould ripened
FoodEx2 code: A02RZ#F19.A07PR$F25.A07VY$F26.A07XE
Food description: wine of flowers wine laurel homemade home grown plant animal fished hunted picked
Baseterm: alcopop and flavoured wine
FoodEx2 code: A03PP#F04.A04LZ$F04.A03MT$F04.A00VX$F21.A0C6S$F21.A07RY$F22.A07SS
Food description: yogurt normal fruits vanilla very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C$F10.A0CRG$F04.A019H$F04.A04RK
Food description: sausage montbeliard cooked vacuum packed without air in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07JV$F28.A07KP$F28.A07JK
Food description: soup clear potato liquid homemade water broth
Baseterm: potato soup
FoodEx2 code: A041P
Food description: sauce peanut reconstituted from powder
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A01BN$F26.A07XE$F28.A07MR
Food description: pate liver duck chilled refrigerated cooled at 5 8 c whole in glass commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F04.A01YB$F10.A077A$F19.A07PF$F22.A07SH$F28.A07KP
Food description: sauce cold thai
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B
Food description: skate cut stewed chilled refrigerated cooled at 5 8 c without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: rays
FoodEx2 code: A02DQ#F03.A06JB$F17.A07MY$F20.A07QR$F28.A07GM$F28.A07KP
Food description: soya product uht treated liquid cooking method not applicable plain no weetened
Baseterm: soyabeans without pods
FoodEx2 code: A012F#F10.A077K$F28.A0C0R
Food description: quorn fillet fried
Baseterm: textured fungal proteins
FoodEx2 code: A03TG
Food description: pastryeggs tomato
Baseterm: dried durum pasta
FoodEx2 code: A007P
Food description: smoothie mixed fruits banana raspberry pineapple
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F04.A04RK$F26.A07XD
Food description: strawberry canned not applicable food ingredient source
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F06.A0BA5$F27.A01EA
Food description: sauce samourai type of packaging prepared at a fast food sandwich shop street vendor brand product name
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F04.A044X$F04.A00JB$F22.A07SK$F26.A07XE
Food description: sausage ca 11 fat fried
Baseterm: sausages
FoodEx2 code: A024F#F07.A072Y$F26.A07XD$F28.A07GR
Food description: tuna canned canned in olive oil fillet cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F06.A06XK
Food description: spread speculoos
Baseterm: basic sweet masses
FoodEx2 code: A035N#F26.A07XE
Food description: pudding with fruit sauce fruits sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A04RK$F04.A06NQ$F10.A077J
Food description: raw milk cow cooking method chilled refrigerated cooled at 5 8 c no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: cow milk
FoodEx2 code: A02LV#F22.A07SY$F28.A07HS$F28.A07KP
Food description: yoghurt facets desc flavoured added component sugar content no weetened fat content skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: soup facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: schmand fat 20 pasteurized
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A073H$F28.A07HV