disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: vegetables mexican mixture
Baseterm: mixed vegetable salad
FoodEx2 code: A042D#F28.A07GL
Food description: sheep milk hard cheese
Baseterm: hard cheese cheddar emmental type
FoodEx2 code: A02YE#F27.A02MC
Food description: salmon fillet barbecued preservation method without skin peel crust unsalted no salt added intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F10.A0CQE$F17.A07MZ$F20.A07QR$F28.A07GZ
Food description: snail bourgundais fresh flesh boiled
Baseterm: snails
FoodEx2 code: A02LK#F28.A07GL
Food description: sausage pork roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container brand product name salt sodium reduced intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0B8M$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: salad dressing vinegar oil liquid homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F04.A036N$F22.A07SS
Food description: pork sausage
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F04.A04AC
Food description: sausage beef poultry cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QV$F04.A01SN$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: shredded wheat
Baseterm: processed wheat based flakes
FoodEx2 code: A00EF
Food description: pig chop half fat stewed
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A077B$F28.A07GM
Food description: plaice fresh fillet fried
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06HZ$F28.A07GR
Food description: tomato normal
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F06.A06XJ$F19.A07PF$F27.A0DMX$F28.A0BYP
Food description: salmon facets desc physical state form as quantified minced cooking method fried preservation method smoked
Baseterm: smoked salmon
FoodEx2 code: A02KF#F03.A06JE$F28.A07GS
Food description: rehe rye bread
Baseterm: rye only bread and rolls
FoodEx2 code: A005F
Food description: syrup rose hip fruit mix facets desc sugar content sweetened enriched fortified brandname productname
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J
Food description: water mineral sparkling flavoured mint no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06RD$F10.A077K$F19.A07PR$F10.A06HS$F28.A07JN
Food description: soup thick pumpkin liquid homemade
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A00KH
Food description: sanatogen multivitamin tablets adults
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F18.A07NV
Food description: traditional strudle with poppy seeds
Baseterm: kringles
FoodEx2 code: A00BS#F04.A015J$F28.A07GX
Food description: relishes
Baseterm: relishes
FoodEx2 code: A046E
Food description: tomato normal facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method canned packing medium canned in own juice
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GT
Food description: shrimp small fresh cooked
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A0BA1
Food description: pork sausage deep fried
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07GV
Food description: veal eye of round salted boiled
Baseterm: corned beef cooked
FoodEx2 code: A0B9G#F02.A06AN$F07.A06ZMF28.A07KD
Food description: yoghurt whole milk with added sugar no fruit
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077A$F10.A077J
Food description: yoghurt with brewed fruit cow apricot sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: trout brown and rainbow canned not applicable minced cooking method not applicable
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F27.A029J$F27.A029N$F28.A07KY
Food description: yoghurt plain turkish greek 10 fat grego
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: salmon trout
Baseterm: brown trout
FoodEx2 code: A029J
Food description: soya yoghurt lime in plastic container commercial supermarket shop organic shop
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F04.A01CA$F19.A07PR$F22.A07SH
Food description: rice wild cooked
Baseterm: indian rice grain
FoodEx2 code: A001J#F28.A07GL
Food description: whey
Baseterm: whey
FoodEx2 code: A0EZB#F04.A014K$F10.A077A$F10.A077J
Food description: sausage smoked beef fried whole
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F28.A07GS$F28.A07JV$F10.A077A
Food description: sausage regensburger pork cooking method not applicable whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F04.A01RG
Food description: sausage pork stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sweetcorn baby fresh and frozen boiled
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07KQ
Food description: sprouts shoots
Baseterm: sprouts shoots and similar
FoodEx2 code: A00SF#F28.A07HS
Food description: soup thick with meat and vegetables facets desc physical state form as quantified liquid food production commercial fat used known brandname productname known type of fat used no fat used
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F03.A06JL
Food description: potatoes mashed reduced fat sprd 60 not p s
Baseterm: potato boiled
FoodEx2 code: A011P#F10.A077B
Food description: reblochon raw milk aoc no packaging
Baseterm: cheese reblochon
FoodEx2 code: A030Y#F10.A0CJP$F25.A07VY
Food description: puffed rice water salted
Baseterm: rice popped
FoodEx2 code: A00DR#F04.A042P$F06.A06YG
Food description: vinegar cider
Baseterm: vinegar apple
FoodEx2 code: A044N
Food description: pork steak frozen barbecued without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ$F28.A07KQ
Food description: pork steaks grilled lean
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: olives ripe canned small extra large
Baseterm: table olives
FoodEx2 code: A01BP#F18.A07NN$F19.A07PG
Food description: pork chop barbecued chilled refrigerated cooled at 5 8 c in plastic film without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: yogurt normal fruits cocoa chocolate no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A04RK$F04.A0EQD$F10.A077C$F10.A077K$F10.A0CRG
Food description: sausage boiled ordinary facets desc source beef brandname productname know alt content
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F26.A07XD
Food description: winkles i hell boiled in water chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F28.A07GL$F28.A07KP
Food description: white bread toasted
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: salad dressing with yoghurt facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL
Food description: semi hard cheese cow spread fat reduced
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02LV$F10.A077C$F10.A0CRG$F28.A0C6N
Food description: yogurt drinking plai weetened partially skimmed
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G$F10.A077J
Food description: offal beef veal brains
Baseterm: bovine edible offal non muscle other than liver and kidney
FoodEx2 code: A01ZM
Food description: sausages boiled pork reheated
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07HD$F04.A01RG
Food description: pudding cocoa chocolate vanilla sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077C$F04.A06MF$F04.A03HG$F04.A06VS
Food description: quatre quart normal flesh default plain no flavoured added component in plastic container in cardboard commercial supermarket shop organic shop brand product name
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F19.A07PQ$F19.A07PR$F22.A07SH
Food description: pasta normal cooked dried semi dried commercial supermarket shop organic shop brand product name ambient department
Baseterm: dried durum pasta
FoodEx2 code: A007P#F22.A07SH$F28.A0BA1
Food description: rice dessert
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A003D$F10.A077A$F10.A077JF22.A07SH
Food description: vanilla sauce without milk
Baseterm: custard
FoodEx2 code: A02PX
Food description: vitamin c supplement
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: salad dressing vinegar oil liquid commercial fat used paper cardboard
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F19.A07PL$F19.A07PQ
Food description: water mineral sparkling
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS#F19.A07PF
Food description: roll cheese raw
Baseterm: pizza and similar with cheese topping
FoodEx2 code: A03ZP
Food description: potato average
Baseterm: main crop potatoes
FoodEx2 code: A00ZX
Food description: yogurt normal fruits whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F04.A04RK
Food description: water in cooking
Baseterm: tap water
FoodEx2 code: A03DL
Food description: tomato normal canned pureed mashed cooking method not applicable
Baseterm: tomato puree
FoodEx2 code: A00ZD#F27.A00HR$F28.A0BYP
Food description: tuiles with almond in paper prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F04.A0DYP$F19.A07PL$F22.A07SY
Food description: salmon cut raw unprocessed marinated i avoury sauce without skin peel crust food ingredient source
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06JB$F06.A06XR$F20.A07QR$F27.A0C75$F28.A07HS
Food description: wheat grits
Baseterm: wheat groats
FoodEx2 code: A004E#F03.A07Y2
Food description: turkey filet cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F19.A07PR$F24.A07VP$F28.A07KP
Food description: soup clear maultaschen reconstituted from condensed homemade water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A040Y
Food description: sauce cream and curry preservation method in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: curry sauce
FoodEx2 code: A045D#F04.A02MK$F19.A07PR$F22.A07SH$F28.A07KP
Food description: yoghurt drinking fruits flavour sweetened very low fat fat fortified or enriched
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077J$F10.A077C$F04.A06NQ$F04.A04RK
Food description: ryebread low sodium with grains
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: saveloy boiled
Baseterm: wiener sausage
FoodEx2 code: A026D#F28.A07GL
Food description: rice cakes cheese flavoured
Baseterm: puffed rice textured bread
FoodEx2 code: A006K
Food description: sugar pie
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A032H$F22.A07SS
Food description: salmon fillet cooked preservation method without skin peel crust normally salted intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F10.A0CJK$F17.A07MY$F20.A07QR$F28.A0BA1
Food description: wholemeal stick cracker
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: courgette pressure cooked fresh no treatment with skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F28.A07GQ
Food description: wheat and rye bread sifted flour ca 4 fibre
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: yogurt normal fruits artificial sugar light whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F08.A046M$F10.A077A$F10.A0CRG
Food description: puff paste filled reheated
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F28.A07HD
Food description: saint paulin type of packaging
Baseterm: cheese saint paulin
FoodEx2 code: A02XJ
Food description: veal foreleg knuckle medium fat fresh cooked
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F26.A07XD$F28.A07GG
Food description: sausage gold
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: sauce warm condensed commercial paper cardboard
Baseterm: savoury sauces
FoodEx2 code: A043V#F19.A07PL$F19.A07PQ$F26.A07XD
Food description: yoghurt normal facets desc flavoured added component already in brandname sugar content sweetened fat content enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F09.A03SR$F10.A077J
Food description: plum fresh compote artificial sugar light cooked
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F08.A046M$F10.A0CRG
Food description: tofu roasted baked in oven in plastic container chilled fresh department 2 8 c
Baseterm: tofu
FoodEx2 code: A03TT#F19.A07PR$F28.A07GY$F28.A07KP
Food description: pork meat stir fried pan fried preservation method type of packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MX$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS
Food description: walnut grated toasted
Baseterm: walnuts
FoodEx2 code: A014R#F28.A07HC$F28.A07KZ
Food description: salmon unspecified canned in brine fish only
Baseterm: salmons
FoodEx2 code: A0C75#F06.A06XT$F19.A07PG$F28.A07JP
Food description: coppa no packaging with visible fat
Baseterm: spalla cotta
FoodEx2 code: A023J#F20.A0F4T
Food description: syrup fruit lemonade with sugar facets desc sugar content sweetened enriched fortified vitamins brandname productname
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J
Food description: water as a diluent for powdered
Baseterm: tap water
FoodEx2 code: A03DL#F03.A06JD$F03.A06JL
Food description: sauce basquaise canned in glass commercial supermarket shop organic shop brand product name ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00JA$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: semi skimmed milk sugar
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#F10.A077J
Food description: potato fresh flesh fried without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q#F20.A07QR$F28.A07GR
Food description: turba haped fruit cake facets desc food production bakery
Baseterm: cakes
FoodEx2 code: A00AN#F26.A07XE
Food description: wild strawberry fresh
Baseterm: wild strawberries
FoodEx2 code: A01EB#F28.A0C0S
Food description: pork schnitzel breaded and fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07HK
Food description: syrup fruit lemonade with sugar diluted facets desc sugar content sweetened enriched fortified brandname productname known
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F10.A077J
Food description: parsley leaves
Baseterm: parsley
FoodEx2 code: A00YE
Food description: sweet bar
Baseterm: chocolate coated confectionery
FoodEx2 code: A034R#F19.A07PR$F26.A07XD
Food description: turkish delight
Baseterm: loukoumi
FoodEx2 code: A0FDG
Food description: walnuts
Baseterm: common walnut
FoodEx2 code: A0DXG#F03.A0CEA
Food description: truffle filled caramel vanilla
Baseterm: pralines
FoodEx2 code: A034S#F04.A035A$F04.A06VS
Food description: toast small
Baseterm: crisp bread
FoodEx2 code: A0CHT
Food description: tea herbal liquid verbena sage prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YH$F04.A0D6D$F22.A07SY
Food description: tomato ketchup reconstituted from powder plastics
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F19.A07PR
Food description: pork escalope cooked preservation method type of packaging nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F28.A0BA1
Food description: red fruit and berry dried semi dried bought ambient department
Baseterm: dried fruit
FoodEx2 code: A01MA#F27.A01DT
Food description: quail
Baseterm: quail fresh meat
FoodEx2 code: A01TB
Food description: plaice facets desc physical state form as quantified fillet cooking method cooked preservation method fresh
Baseterm: plaice
FoodEx2 code: A02BC
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content fat content partially skimmed enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G
Food description: yoghurt normal plain flavour artificial sugar light skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F08.A046M$F10.A077H
Food description: whiskey from malted barley uisge beatha usquebaugh
Baseterm: whisky
FoodEx2 code: A03PF
Food description: sauce bechamel liquid fresh no treatment type of packaging commercial supermarket shop organic shop ambient department
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F10.A166Y$F22.A07SH
Food description: sauce cream and mushrooms chilled refrigerated cooled at 5 8 c homemade
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F04.A02MK$F04.A036P$F22.A07SS$F28.A07KP
Food description: pepper pimiento
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GS
Food description: chicken breast with bones fresh barbecued without skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F20.A07QR$F28.A07GZ
Food description: sausage smoked stir fried pan fried with fat vacuum packed without air in plastic container brand product name intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JK$F28.A07JV$F28.A07KP
Food description: vegetal cream spreadable 70 fat 53 polyunsaturated fatty acids
Baseterm: margarines and similar
FoodEx2 code: A0F1G#F04.A015P
Food description: tomato red stir fried pan fried fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F26.A07XE$F28.A07GS
Food description: oil olive salad or cooking usda
Baseterm: olive oils
FoodEx2 code: A036P
Food description: tuna canned canned in water brine spread
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06YG
Food description: vermicelli dried or flakes reheated
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07HD
Food description: veal roast stewed chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07NA$F28.A07GM$F28.A07KP
Food description: yoghurt facets desc source cow flavoured added component fruits sugar content fat content whole enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: yoghurt cow milk spoonable creamy skimmed with artificial sweeteners and cereals
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F03.A0CEE$F04.A046M$F08.A0EZF$F10.A077H
Food description: pork minced meat fresh fried
Baseterm: pig minced meat
FoodEx2 code: A04AC#F10.A166Y$F28.A07GS
Food description: processed fats shortening
Baseterm: shortening and similar baking fats
FoodEx2 code: A039G
Food description: vegetables mashed pureed mashed leek homemade home grown plant animal
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00SB
Food description: rice white facets desc cooking method boiled preservation method frozen
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GL$F28.A07KQ
Food description: st honore
Baseterm: gougere
FoodEx2 code: A00AM#F04.A02MK$F10.A077J$F22.A07SH
Food description: roll soft white no sugar
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F10.A077K
Food description: pudding semolina without sauce artificial flavour sweetened partially skimmed homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F10.A077J
Food description: turkey breast with bones
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QQ
Food description: sauce dill reconstituted from powder plastics
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00XH$F19.A07PR
Food description: water flavoured no syrup no carbonated
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F04.A03CE$F19.A07PR
Food description: wheat grains soft
Baseterm: common wheat grain
FoodEx2 code: A001N#F10.A0CJQ
Food description: rice vinegar
Baseterm: vinegar
FoodEx2 code: A044L#F04.A001D
Food description: peas stir fried pan fried with fat canned in metal can metal tin aluminium etc bought ambient department
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F19.A07PG$F26.A07XE$F28.A07GS
Food description: yoghurt with baby milk for baby flavoured peach yellow pear in plastic container chilled fresh department 2 8 c
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NE$F04.A06SB$F04.A06SE$F19.A07PR$F28.A07KP
Food description: water mineral in plastic container brand product name
Baseterm: natural mineral water
FoodEx2 code: A03DQ#F19.A07PR
Food description: potatoes normal cut cooked preservation method with skin peel crust surface extérieure grillée 2 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07MZ$F20.A07QE$F21.A0C6S$F28.A0BA1
Food description: prawn curry cream coconut sauc
Baseterm: seafood based meals
FoodEx2 code: A03XM
Food description: ravioli filled no meat
Baseterm: pasta filled cooked
FoodEx2 code: A0CDP#F04.A00ZE$F06.A06XR$F18.A07NR
Food description: tea herbal liquid mint verbena thyme camomile plants flowers used as vegetables commercial supermarket shop organic shop home grown plant animal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A00YQ$F04.A03JC$F04.A03JK$F04.A0D6D$F04.A0ESZ$F21.A0C6S$F22.A07SH
Food description: pepper sweet green cooked preservation method without skin peel crust bought purchase department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F20.A07QF$F28.A0BA1
Food description: whiting fillet cooked preservation method without skin peel crust nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure food ingredient source
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F20.A07QR$F28.A0BA1
Food description: spiced biscuit facets desc food production catering
Baseterm: speculaas
FoodEx2 code: A00AD
Food description: sauce for meals ready to heat jar facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: curry sauce
FoodEx2 code: A045D#F03.A06JL$F26.A07XE
Food description: semolina porridge prepared with milk without salt
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A001M$F10.A0CQE
Food description: veal chop fresh griddled no fat used
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07HA
Food description: ready to eat cereal based meal for children porridge 2 industrial product
Baseterm: ready to eat cereal based meal for children
FoodEx2 code: A03RE#F22.A07SH