disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sauce herbs liquid homemade no milk liquid used
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F22.A07SS
Food description: smoked meat
Baseterm: cured seasoned pork meat
FoodEx2 code: A022S#F26.A07XD$F28.A07JV
Food description: seeds sunflower unshelled salted i hell no packaging normally salted
Baseterm: sunflower seeds
FoodEx2 code: A015L#F03.A06HY$F10.A0CJK$F20.A07QC
Food description: water mineral flavoured citrus fruit no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06ML$F10.A077K$F19.A07PR
Food description: vitamin b12 ortholon
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: salmo teamed
Baseterm: atlantic salmon
FoodEx2 code: A028P#F01.A04XF$F28.A07GP
Food description: potatoes cooked on charcoal
Baseterm: potato baked
FoodEx2 code: A011R#F28.A0EJY
Food description: syrup lemonade fruit diluted
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA
Food description: tuna facets desc physical state form as quantified slice steak cooking method fattiest raw preservation method canned medium canned in olive oil
Baseterm: tuna
FoodEx2 code: A02DX#F28.A07HS$F28.A0BYP
Food description: soup tomato creamy smooth facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: tomato soup
FoodEx2 code: A041N#F03.A06JL
Food description: turkey tenderloin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA
Food description: turkey filet griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07HA$F28.A07KP
Food description: yogurt probiotic fruits artificial sugar light partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F08.A046M$F10.A077G$F10.A0CRG$F10.A16FQ
Food description: tomato vine facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F26.A07XE$F28.A07GT
Food description: yoghurt pot fruit pineapple fat free
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D
Food description: water with syrup lemon no weetened no added sugar
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F10.A077K$F28.A07MR
Food description: pudding with caramel sauce vanilla sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A035A$F04.A06VS$F10.A077J
Food description: raspberry deep frozen fished hunted picked
Baseterm: raspberries and similar
FoodEx2 code: A01EN#F21.A07RY$F28.A07KQ
Food description: sausage smoked cooking method preservation method type of packaging brand product name intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MV$F17.A07MZ$F28.A07JV
Food description: sausage strasbourg pork cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container salt sodium content chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F19.A07PR$F24.A07VP$F28.A07KP
Food description: ripened smoked kolbasz
Baseterm: ripened kolbasz
FoodEx2 code: A025F#F28.A07JV
Food description: stained yogurt from cow s milk
Baseterm: strained yoghurt
FoodEx2 code: A16GH
Food description: nuts coctail type
Baseterm: peanuts and similar
FoodEx2 code: A0DBS#F28.A07HQ
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified probiotics enriched fortified vitamins brandname productname known
Baseterm: probiotic milk like drinks
FoodEx2 code: A02NR#F10.A077J$F26.A07XD
Food description: pork sausage cooked
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: wine weak
Baseterm: wine
FoodEx2 code: A03MT#F10.A06HT
Food description: tomato canned canned in own juice flesh griddled
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F28.A07HA$F28.A0BYP
Food description: peanut facets desc physical state form as quantified flesh cooking method toasted
Baseterm: peanuts
FoodEx2 code: A015H#F28.A07HC
Food description: pudding semolina without sauce plai weetened whole homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F10.A077J$F04.A004F
Food description: smoked meat beef
Baseterm: cooked cured or seasoned bovine meat
FoodEx2 code: A023P#F28.A07JV
Food description: pepper sweet green facets desc physical state form as quantified flesh cooking method fattiest raw preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07HS
Food description: tea herbal reconstituted from powder plants commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A03JK$F22.A07SH$F28.A07MR
Food description: potato salad with cucumber and mayonnaise dressing 6
Baseterm: salads
FoodEx2 code: A042B#F04.A00JM$F04.A00ZT$F04.A044X
Food description: salmon fresh slice boiled
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F28.A07GL
Food description: sunflower seed oil
Baseterm: safflower seed oil edible
FoodEx2 code: A037B
Food description: white rice glutinous raw
Baseterm: rice grain
FoodEx2 code: A001D
Food description: yeasted wheat bread with sourmilk sliced
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: skimmed chocolate milk
Baseterm: flavoured milks
FoodEx2 code: A02MP#F04.A0EQS$F10.A077H
Food description: seafood mixed fried
Baseterm: seafood salad
FoodEx2 code: A03XN#F26.A07XE$F28.A07GR
Food description: pork kassler chop fresh raw without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M
Food description: oil balsamic vinegar dressing in plastic container prepared at a fast food sandwich shop street vendor brand product name
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A04JG$F19.A07PR$F22.A07SK$F26.A07XE
Food description: tomme basque type of packaging brand product name
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F26.A07XE$F27.A02MC
Food description: smoked fish medium
Baseterm: smoked fish
FoodEx2 code: A0EYS
Food description: pork schnitzel froze tewed with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GM
Food description: tomato purree concentrate plain facets desc physical state form as quantified flesh cooking method fattiest fried preservation method fresh
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GS$F28.A07KF
Food description: rye wheat bread wholemeal
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: rabbit meat roasted baked in oven chilled refrigerated cooled at 5 8 c intérieur cuit à point 2 surface extérieure grillée 2 home grown plant animal
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MV$F17.A07MZ$F21.A0C6S$F28.A07GY$F28.A07KP
Food description: yoghurt flavoured cow mango sugar reduced whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06QN$F10.A077A$F10.A077M$F19.A07PR$F22.A07SH
Food description: tomato cocktail cherry
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F03.A06HY$F19.A07PR$F20.A07QE$F28.A07GT$F28.A07HS
Food description: sausage mushroom
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A00TQ
Food description: parsley root dried cooked
Baseterm: parsley roots
FoodEx2 code: A00QS#F28.A07GG$F28.A07KG
Food description: veal 5 fat raw
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07HS
Food description: sauce meat soaked in vinegar and roasted liquid homemade
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F22.A07SS
Food description: sausage poultry turkey cooked whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SQ$F28.A0BA1
Food description: walnuts i hell dried semi dried home grown plant animal
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06HY$F21.A0C6S$F27.A014R
Food description: cow steak average value of chuck rump and sirloin grilled
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F03.A06JA$F28.A07GZ
Food description: yoghurt flavoured cow apricot sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KE$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used broth type of milk liquid used water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: water with syrup peach sweetened with intensive artificial sweetener
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01GL$F08.A046M$F28.A07MR
Food description: vegetable patties fried
Baseterm: mixed vegetables fried
FoodEx2 code: A03YC#F03.A06JA$F28.A0C6N
Food description: prawn facets desc physical state form as quantified flesh cooking method fattiest roasted with fat preservation method fresh
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GY
Food description: sausage poultry turkey fried whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SQ$F28.A07GR
Food description: peanuts coated i alted biscuit type of packaging
Baseterm: peanuts
FoodEx2 code: A015H#F04.A009V
Food description: roll wheat toasted
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07HC
Food description: yogurt drink containing fruit puree
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A01QJ
Food description: scallops saint jacques cut boiled in water chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06JB$F28.A07GL$F28.A07KP
Food description: pepper sweet gree tir fried pan fried fresh no treatment skin peel crust consumed bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F10.A166Y$F26.A07XE$F28.A07GS
Food description: yoghurt skimmed vanilla
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F07.A06YH$F10.A077H
Food description: soya schnitzel dry
Baseterm: textured soy protein
FoodEx2 code: A03TF
Food description: pork belly streaky pork braised
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A01RG
Food description: veal escalope stir fried pan fried chilled refrigerated cooled at 5 8 c type of packaging intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: poultry leg fresh barbecued with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QQ$F28.A07GZ
Food description: salmon fillet roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GY$F28.A07KP
Food description: tuna canned canned i auce minced boiled
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F04.A042N$F26.A07XD$F28.A07GL$F28.A07KY
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: raisin cake facets desc food production homemade type of milk liquid used semi skimmed milk type of milk liquid used
Baseterm: fruit cake
FoodEx2 code: A00BA
Food description: schnaps cherry
Baseterm: spirits from fruit
FoodEx2 code: A0CSA
Food description: pudding fruits cream sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A04RK$F04.A06NQ$F10.A077J
Food description: shallot stir fried pan fried without fat fresh no treatment home grown plant animal fished hunted picked
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F21.A07RY$F21.A0C6S$F26.A07XE$F28.A07GS
Food description: pepper chilli green raw unprocessed fresh no treatment home grown plant animal fished hunted picked
Baseterm: chili peppers
FoodEx2 code: A00JB#F10.A0F2Q$F10.A166Y$F21.A0C6S$F21.A07RY$F28.A07HS
Food description: sauce for vegetables based milk maizena facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used semi skimmed milk
Baseterm: bechamel sauce
FoodEx2 code: A043X#F26.A07XE
Food description: wheat flour semi coarse
Baseterm: wheat flour white
FoodEx2 code: A003Y
Food description: robinsons nas fruit single strength concentrates inc blackcurrant
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F03.A06JL$F28.A07KF
Food description: rice for milk rice dried or flakes griddled
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07HA
Food description: yoghurt with fruits coulis or jam source chestnut chestnut puree sweetened with sugar sucrose whole in glass commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A014J$F04.A01BL$F04.A01MM$F10.A077A$F10.A077J$F19.A07PF$F22.A07SH
Food description: roux
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F02.A0EPK
Food description: sauce parsley liquid homemade broth
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00YE$F22.A07SS
Food description: whipping cream fat 35 g
Baseterm: cream plain
FoodEx2 code: A02ML#F07.A074A$F28.A07LE
Food description: potato dishes fried 0
Baseterm: potato based dishes
FoodEx2 code: A03VD#F28.A07GR
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J
Food description: soup clear noodles liquid commercial
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: tomato normal fresh flesh raw
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07HS$F10.A166Y
Food description: roast chicken giblets fresh
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F26.A07XD$F28.A07GG
Food description: potato dumpling fresh reconstituted from powder boiled no milk liquid used whole no fat used
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GL
Food description: wine type of packaging
Baseterm: wine
FoodEx2 code: A03MT
Food description: sprouts brussels steamed fresh no treatment home grown plant animal
Baseterm: brussels sprouts
FoodEx2 code: A00FV#F10.A166Y$F21.A0C6S$F28.A07GP
Food description: pasta red long
Baseterm: dried pasta
FoodEx2 code: A007L#F28.A07GL
Food description: tomato stir fried pan fried without fat chilled refrigerated cooled at 5 8 c without skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F26.A07XE$F28.A07GS$F28.A07KP
Food description: port salut facets desc physical state form as quantified cube
Baseterm: cheese saint paulin
FoodEx2 code: A02XJ
Food description: quince raw
Baseterm: quinces
FoodEx2 code: A01DR
Food description: soup thick with vegetables facets desc physical state form as quantified liquid food production catering fat used unknow alt content normally salted
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL
Food description: sauce warm hot liquid canned garlic onion thyme spices hot pepper leek lime stock cubes or granulate bouillon base homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A037D$F04.A00GZ$F04.A00HC$F04.A00YQ$F04.A0EZM$F04.A00JB$F04.A00SB$F04.A01CA$F04.A043F$F22.A07SS$F28.A0BA1$F28.A0BYP
Food description: rissole
Baseterm: filled canapé
FoodEx2 code: A040E
Food description: sheet brik ambient department
Baseterm: fine dough without yeast
FoodEx2 code: A008Z
Food description: wine rosé 11
Baseterm: wine rosé
FoodEx2 code: A03MY#F11.A07CD
Food description: rabbit meat stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MT$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce cream liquid homemade whole milk
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: ready to eat meal fruit pur e apple banana and rolled oat grain
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: yogurt normal fruits cocoa chocolate honey sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A033J$F04.A03HG$F04.A04RK$F04.A0EQD$F10.A077A$F10.A077J
Food description: pork grilled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A0EJY
Food description: tomato soup canned prepared with water milk
Baseterm: tomato soup
FoodEx2 code: A041N#F04.A02LV$F04.A04PV$F28.A0BYP
Food description: yoghurt normal fruits flavour sweetened skimmed fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077H$F10.A077J
Food description: sauce fries whole in glass ambient department
Baseterm: white sauces
FoodEx2 code: A0F1N#F10.A077A$F10.A077J$F19.A07PF
Food description: robinsons single strength fruit drink concentrates only not nas inc blackcurrant
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F03.A06JL$F28.A07KF
Food description: veal meat blanquette stir fried pan fried with fat vacuum packed without air in plastic container without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07JK$F28.A07KP
Food description: tuna albacore cut cooking method not applicable chilled refrigerated cooled at 5 8 c skin peel crust consumed bought chilled fresh department 2 8 c
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06JB$F24.A07VP$F28.A07KP
Food description: yoghurt fruit flavoured
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F04.A06NQ
Food description: pork chop shoulder
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07KQ
Food description: yogurt drinking fruits artificial sugar light skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F08.A046M$F10.A077H$F10.A0CRG
Food description: turkey ham fat reduced partially skimmed in plastic container salt sodium content
Baseterm: cooked cured or seasoned poultry meat
FoodEx2 code: A023S#F10.A077C$F19.A07PR$F26.A07XE
Food description: strawberry ice cream
Baseterm: ice cream milk based
FoodEx2 code: A02QA
Food description: sausage small grilled nuremberger pork beef fried whole
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E#F28.A07GR$F04.A01QX$F04.A01RG
Food description: soup pureed mashed
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: saucisson lyonnais roasted baked in oven preservation method type of packaging purchase department
Baseterm: salami type sausage
FoodEx2 code: A024X#F28.A07GY
Food description: tomato normal facets desc physical state form as quantified pureed mashed cooking method raw preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F03.A06JG$F28.A07HS
Food description: vegetables mixed pickled sweet drained
Baseterm: mixed pickle
FoodEx2 code: A046D#F04.A00JA$F04.A00JP$F04.A00KP$F04.A00PY$F04.A043D$F20.A0F2X$F28.A07KQ
Food description: courgette boiled in water fresh no treatment with skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07GL
Food description: rabbit meat stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pepper chilli red dried or flakes flesh boiled
Baseterm: peppers dried
FoodEx2 code: A019K#F26.A07XE$F28.A07GL
Food description: yoghurt normal facets desc flavoured added component fruits flavoured added component cereals sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F09.A03SR$F10.A077H$F10.A077J
Food description: yoghurt cow no weetened skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: veal roasted
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GX
Food description: pastrami pork
Baseterm: pastrami pork
FoodEx2 code: A023N
Food description: trout brown and rainbow smoked small pieces of meat raw
Baseterm: smoked fish
FoodEx2 code: A0EYS#F26.A07XE$F27.A029J$F27.A029N$F28.A07KX
Food description: pig steak shoulder
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: scallops saint jacques whole roasted baked in oven deep frozen marinated i avoury sauce in plastic container bought frozen department 18 c
Baseterm: marinated pickled seafood
FoodEx2 code: A0EZA#F03.A06HY$F06.A06XR$F19.A07PR$F27.A02HS$F28.A07KQ$F28.A07GY
Food description: yogurt normal nuts artificial sugar light partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F08.A046M$F10.A077G$F10.A0CRG
Food description: white pudding stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: weisswurst
FoodEx2 code: A025X#F26.A07XE$F28.A07GS$F28.A07KP
Food description: soup thick with meat and vegetables facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used broth
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F03.A06JL
Food description: veal roast roasted baked in oven deep frozen in plastic film intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: sauce warm cheese reconstituted from powder
Baseterm: cheese sauce
FoodEx2 code: A043Y#F28.A07MR
Food description: potatoes normal cut pressure cooked fresh no treatment without skin peel crust home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F20.A07QF$F21.A0C6S$F28.A07GQ
Food description: raspberry deep frozen home grown plant animal fished hunted picked
Baseterm: raspberries and similar
FoodEx2 code: A01EN#F21.A0C6S$F21.A07RY$F28.A07KQ
Food description: tea herbal liquid lime tree homemade fished hunted picked
Baseterm: lime blossoms infusion
FoodEx2 code: A03LP#F21.A07RY$F22.A07SS
Food description: salmon marinated
Baseterm: smoked salmon
FoodEx2 code: A02KF#F28.A07KC
Food description: vegetaria ausages oven baked grilled vegetable protein
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A07GX$F28.A07GZ
Food description: soup clear fish liquid
Baseterm: fish soup
FoodEx2 code: A041X
Food description: sausage based on liver facets desc source brandname productname known
Baseterm: liver type sausage
FoodEx2 code: A025L
Food description: seasoning mix for wereldgerecht facets desc physical state form as quantified powdered food production homemade type of milk liquid used no milk liquid used
Baseterm: seasoning mixes
FoodEx2 code: A042Y#F03.A06JD