disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: soya cream dessert liquid coffee in cardboard box tetrabrik commercial supermarket shop organic shop brand product name
Baseterm: dairy imitates other than milks
FoodEx2 code: A03TQ#F03.A06JL$F04.A02PX$F04.A012F$F04.A03KA$F18.A07NZ$F19.A07PV$F22.A07SH
Food description: vegetable terrines and mousses
Baseterm: vegetable based dishes
FoodEx2 code: A03XX
Food description: sauce warm cream facets desc physical state form as quantified food production
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: whey liquid fruits skimmed
Baseterm: flavoured whey
FoodEx2 code: A02MT#F04.A04RK$F10.A077H$F10.A0CRG
Food description: tart sugar no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A032H$F22.A07SY
Food description: pork loin chops barbecued lean and fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: salmon fillet stir fried pan fried with fat preservation method without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS
Food description: vegetable stock as served
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: white bread garlic herbbutter
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: sauce dill
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00XH
Food description: coriander leaves raw
Baseterm: coriander leaves
FoodEx2 code: A00XF
Food description: juice with added vitamins average
Baseterm: mixed fruit juice
FoodEx2 code: A03AN#F09.A0EVG$F10.A06HV
Food description: puffed rice textured bread with yoghurt
Baseterm: popped cereals
FoodEx2 code: A04LL
Food description: yoghurt with fruits cow pineapple sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LP$F10.A077J$F19.A07PR$F22.A07SH
Food description: pralines filled with marzipan
Baseterm: filled chocolate
FoodEx2 code: A034Q#F04.A034Y
Food description: yoghurt nonfat flavoured sweetened
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A032H$F07.A06YH$F10.A077H
Food description: yoghurt for cooking 8 fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F07.A071Z
Food description: rib pork sparerib pork
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: veal noix cooked preservation method type of packaging intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F17.A07MT$F17.A07MY$F26.A07XE$F28.A0BA1
Food description: peach cooking method not applicable canned i yrup food ingredient source
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F06.A06XZ$F24.A07VP
Food description: rice white i emi skimmed milk
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A001C$F04.A02LZ
Food description: plum mirabelle roasted baked in oven fresh no treatment with skin peel crust home grown plant animal
Baseterm: mirabelles
FoodEx2 code: A01GS#F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07GY
Food description: vegetaria chnitzel facets desc cooking method cooked with fat preservation method brandname productname known
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07GR$F28.A07HK
Food description: yoghurt cow milk plai emi skimmed spoonable with added sugar
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F03.A0CEE$F08.A032H$F10.A077G
Food description: ortaniques fresh flesh only
Baseterm: mandarins
FoodEx2 code: A01CD
Food description: tomato red roasted baked in oven fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F28.A07GY
Food description: yogurt cream cocoa chocolate whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A03HG$F04.A0EQD$F10.A077A
Food description: sausage poultry raw whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN
Food description: stew of carrots with pork belly 4
Baseterm: vegetable casserole
FoodEx2 code: A03XZ#F04.A00QH$F04.A01RG$F28.A07GM
Food description: roll sausage
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A025N$F28.A07MA
Food description: turnip boiled in unsalted water
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07GL
Food description: spinach cooked
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A0BA1
Food description: tosca cake
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: rhubarb canned canned in own juice compote sweetened boiled
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A00SD$F06.A169N$F10.A077J$F28.A07GL$F28.A0BYP
Food description: yoghurt normal facets desc flavoured added component fruits sugar content artificial sugar light fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A03SL$F10.A077H
Food description: pig ear
Baseterm: pig other slaughtering products
FoodEx2 code: A021A#F26.A07XE
Food description: veal brisket boiled in water vacuum packed without air in broth type of packaging without visible fat chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XS$F06.A06XF$F20.A0F4V$F28.A07GL$F28.A07KP$F28.A07JK
Food description: sauce parsley dry mix
Baseterm: savoury sauces
FoodEx2 code: A043V#F28.A07KG
Food description: rice roasted baked in oven dried semi dried ambient department
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07GY$F28.A07KG
Food description: tuna albacore cut raw unprocessed chilled refrigerated cooled at 5 8 c marinated in virgin olive oil in plastic container without skin peel crust normally salted bought chilled fresh department 2 8 c
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06JB$F06.A06XK$F10.A0CJK$F19.A07PR$F20.A07QR$F27.A02DY$F28.A07HS$F28.A07KP
Food description: soup thick with vegetables liquid
Baseterm: mixed vegetables soup with puree or pieces
FoodEx2 code: A0BZ9#F03.A06JL
Food description: wheat durum
Baseterm: wheat semolina
FoodEx2 code: A004F
Food description: pepper sweet yellow fresh flesh baked
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GX$F26.A07XE
Food description: sauce warm cheese
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL$F22.A07SH
Food description: peach yellow raw unprocessed fresh no treatment with skin peel crust home grown plant animal
Baseterm: common peaches
FoodEx2 code: A01GM#F10.A0F5H$F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07HS
Food description: wafers sandwiched with coconut
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A014K
Food description: sauce warm ham cheese
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL$F04.A023K$F22.A07SH
Food description: sauce a la creme chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02NC$F19.A07PF$F22.A07SH$F28.A07KP
Food description: premium
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: rabbit
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F07.A072F
Food description: vanilla strawberry flavoured buttermilk dessert
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV
Food description: turkey filet stir fried pan fried preservation method intérieur bien cuit 3 surface extérieure grillée 2 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07MZ$F26.A07XE$F28.A07GS
Food description: vegetable casserole with cream cr me fraiche
Baseterm: creamed vegetable mix
FoodEx2 code: A03XY
Food description: tart with fruits and custard rhubarb homemade food ingredient source
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A00SD$F04.A02PX$F22.A07SS
Food description: salmo moked raw unprocessed type of packaging normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F28.A07HS$F28.A07KP
Food description: soy yoghurt facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified not enriched fortified brandname productname known
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F10.A077J
Food description: tuna albacore cut cooked canned in tomato sauce in metal can metal tin aluminium etc without skin peel crust normally salted nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XM$F10.A0CJK$F19.A07PG$F20.A07QR$F26.A07XE$F27.A02DY$F28.A0BA1
Food description: tart with fruits apple prepared at a restaurant
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F22.A07SP
Food description: vaasan täyshyvät yeast bread with whole wheat flour
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: pudding with vanilla sauce cocoa chocolate sweetened fat reduced
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F04.A06VS$F10.A077C$F10.A077J
Food description: yoghurt flavoured source chocolate dark sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06MG$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD
Food description: whisky diluted 1 1
Baseterm: whisky
FoodEx2 code: A03PF
Food description: vegetable spread fresh spread whole not enriched fortified catering
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A0F6D$F10.A166Y$F26.A07XD$F28.A0C6N
Food description: vegetable strudel
Baseterm: savoury pies and tarts
FoodEx2 code: A0CEN
Food description: sausage morteau stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sugar moscovado light colour
Baseterm: brown sugar
FoodEx2 code: A032M#F10.A0F2Z
Food description: pork chop stir fried pan fried preservation method type of packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS
Food description: sauce warm hawaii liquid
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: pumpki eed fresh
Baseterm: pumpkin seeds
FoodEx2 code: A015X#F28.A07GX
Food description: tea herbal liquid mint bee balm commercial supermarket shop organic shop home grown plant animal fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A00VT$F21.A0C6S$F21.A07RY$F22.A07SH
Food description: rabbit leg stewed chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GM$F28.A07KP
Food description: saint paulin in plastic container
Baseterm: cheese saint paulin
FoodEx2 code: A02XJ#F19.A07PR
Food description: potato fresh pureed mashed boiled semi skimmed milk no fat used
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F04.A02LZ$F28.A07GL
Food description: vitamin c 500
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: quor liced meats all varieties
Baseterm: textured fungal proteins
FoodEx2 code: A03TG
Food description: spelt flour type 550
Baseterm: spelt flour
FoodEx2 code: A004H
Food description: tart fruits without cream apple fig nuts homemade bought home grown plant animal
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F04.A01HG$F04.A014C$F21.A0C6S$F22.A07SS
Food description: pea cow in pod fresh flesh stir fried sauted
Baseterm: beans with pods and similar
FoodEx2 code: A00PC#F28.A07GT$F10.A166Y
Food description: yoghurt fruit flavoured
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06NQ
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content whole enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: vita c 2000 with bio flavenoids nrf
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F18.A07NV
Food description: veal sausage muenchner pork reheated whole
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07HD
Food description: soft drink black tea flavour
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A06KV
Food description: rolls with poppy seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A015J
Food description: quark for children facets desc flavoured added component fruits sugar content sweetened fat content whole enriched fortified vitamins brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077A$F10.A077J
Food description: tofu cooked
Baseterm: tofu
FoodEx2 code: A03TT#F28.A0BA1
Food description: tea powder wild fruit comet
Baseterm: tea extract powder
FoodEx2 code: A03HY
Food description: sauce tomato plain facets desc physical state form as quantified liquid food production catering
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: spelt roll
Baseterm: bread and similar products
FoodEx2 code: A004V#F04.A022X$F28.A07HS
Food description: quorn burger
Baseterm: textured fungal proteins
FoodEx2 code: A03TG#F03.A06JA
Food description: pork chop griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07HA$F28.A07KP
Food description: rillettes chicken hen chilled refrigerated cooled at 5 8 c whole in plastic container commercial supermarket shop organic shop normally salted chilled fresh department 2 8 c
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SP$F10.A077A$F10.A0CJK$F19.A07PR$F22.A07SH$F28.A07KP
Food description: onion white fresh with gree tems pressure cooked fresh no treatment home grown plant animal fished hunted picked
Baseterm: pearl onion
FoodEx2 code: A00HA#F10.A166Y$F21.A07RY$F21.A0C6S$F28.A07GQ
Food description: rice wafer covered with chocolate
Baseterm: rice popped
FoodEx2 code: A00DR#F28.A07HP
Food description: white cabbage stew with beef and pork 2
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A01TN$F04.A0F0H
Food description: sauce cold liquid fresh no treatment crème fraiche onion chive mint homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A02NC$F04.A00HC$F04.A00XD$F04.A00XZ$F10.A166Y$F22.A07SS$F28.A07KP
Food description: turnip cooked without salt
Baseterm: turnips
FoodEx2 code: A00RE#F10.A0CQE$F28.A07GG
Food description: pork escalope coated with breadcrumbs
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A01RG
Food description: tuna canned canned in oil spread baked no fat used
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ
Food description: paprika powder sweet
Baseterm: other fruit spices
FoodEx2 code: A019M#F26.A07XE$F27.A00JA$F28.A07KG
Food description: turkey sausage frankfurter style
Baseterm: frankfurt type sausage
FoodEx2 code: A026B
Food description: spicy tomato sauce
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F10.A0EZY
Food description: sausage smoked cooking method not applicable chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F24.A07VP$F28.A07JV$F28.A07KP
Food description: rabbit leg fresh stewed
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GM
Food description: whey liquid plain no weetened skimmed
Baseterm: whey
FoodEx2 code: A0EZB#F10.A077K$F10.A077H$F10.A0CRG
Food description: potato small fry facets desc physical state form as quantified cooking method deep fried preservation method brandname productname
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: soft drink lemo weetened
Baseterm: soft drink lemon flavour
FoodEx2 code: A03FF#F10.A077J
Food description: pepper sweet gree tewed preservation method with skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F20.A07QE$F28.A07GM
Food description: omega 3 fish oil cocentrate 1000m
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: shrimps dutch
Baseterm: shrimps common
FoodEx2 code: A02GB#F03.A06HY$F28.A07GL
Food description: pancakes made with skimmed milk
Baseterm: pancakes
FoodEx2 code: A00CL#F10.A077H
Food description: trifle homemade with artificial cream
Baseterm: cream custard sponge cake
FoodEx2 code: A00AY
Food description: wheat flour type 1050
Baseterm: wheat flour brown
FoodEx2 code: A004A#F26.A07XD$F28.A07GX
Food description: yoghurt drink skimmed with added sugar
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A032H$F10.A077H
Food description: tuna facets desc physical state form as quantified slice cooking method grilled no fat used preservation method fresh
Baseterm: tuna
FoodEx2 code: A02DX#F28.A07HA
Food description: sausage csabai hot
Baseterm: ripened kolbasz
FoodEx2 code: A025F#F10.A0EZY
Food description: wild rice cooked
Baseterm: indian rice grain
FoodEx2 code: A001J
Food description: sauce warm mushrooms facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname type of milk liquid used
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D
Food description: rye and malt bread
Baseterm: rye bread and rolls refined flour
FoodEx2 code: A005G#F04.A043N
Food description: rapeseed oil
Baseterm: rape seed oil edible
FoodEx2 code: A036V
Food description: sausage pork barbecued deep frozen no packaging normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: tomatoes mashed facets desc physical state form as quantified flesh cooking method baked no fat used preservation method fresh
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GX
Food description: sauce cocktail whole in glass commercial supermarket shop organic shop ambient department
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F04.A036V$F04.A044X$F10.A077A$F19.A07PF$F22.A07SH
Food description: poultry breast fillet frozen baked with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F28.A07KQ$F28.A07GX$F20.A07QQ
Food description: spreadable raw sausage teewurst
Baseterm: teewurst type sausage
FoodEx2 code: A024S#F28.A07JV
Food description: pudding facets desc flavoured added component vanilla sugar content sweetened fat content whole food production commercial brandname productname known
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F10.A077A$F10.A077J
Food description: spice mix indian curry
Baseterm: curry powder
FoodEx2 code: A043A
Food description: tea herbal liquid mint commercial supermarket shop organic shop home grown plant animal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F21.A0C6S$F22.A07SH
Food description: pudding cream cocoa chocolate sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A06MF$F10.A077J
Food description: pork meat sauteed pork stewed chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MX$F17.A07NA$F20.A0F4T$F28.A07GM$F28.A07KP
Food description: pork loin braised
Baseterm: meat stew
FoodEx2 code: A03VY
Food description: pork filet migno tir fried pan fried with fat deep frozen in plastic container in plastic film intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: vitamin c capsula
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXN
Food description: sauce cream cheese liquid homemade fat used whole milk
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02QE$F22.A07SS
Food description: vitamin a capsule 2400 micro grams
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F18.A07NV
Food description: tuna facets desc physical state form as quantified minced cooking method cooking method not applicable preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F03.A06JE$F06.A06XT
Food description: yoghurt buttermilk cow artificial sugar light whole not enriched fortified brand known
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F04.A02MV$F08.A046M$F10.A077A$F10.A0CRG$F10.A0F6D$F27.A02LV
Food description: sweet corn facets desc physical state form as quantified flesh cooking method baked no fat used preservation method canned packing medium canned in water brine
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F06.A06XT$F28.A07GX
Food description: sauce peanut facets desc physical state form as quantified reconstituted from condensed food production commercial fat used brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: turkey meat for sauteed turkey cooking method preservation method nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB
Food description: yogurt normal vanilla sweetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077G$F10.A077J
Food description: tuna canned in water
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06YG
Food description: pancakes with cheese
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: yogurt normal plain cocoa chocolate sweetened
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A0EQD$F10.A077J
Food description: veal leg joint fresh stewed
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GM
Food description: peas and carrots frozen boiled
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A00QH$F04.A012J
Food description: peaches yellow flesh
Baseterm: common peaches
FoodEx2 code: A01GM#F03.A06HZ$F10.A166Y$F20.A07QF$F21.A0C6Y$F22.A07SS$F28.A07HS
Food description: veal chop stir fried pan fried without fat deep frozen in plastic container without visible fat intérieur cuit à point 2 surface extérieure grillée 2 ambient department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: roe deer steak roasted
Baseterm: deer red fresh meat
FoodEx2 code: A01SC
Food description: courgette stir fried pan fried with fat fresh no treatment brand product name without skin peel crust bought chilled fresh department 2 8 c
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QF$F26.A07XE$F28.A07GS$F28.A07KP
Food description: veal roast roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: short crust facets desc food production artisan
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: rice wholemeal facets desc cooking method boiled preservation method dried or flakes
Baseterm: rice grain brown
FoodEx2 code: A001E#F28.A07GL$F28.A07KG
Food description: soup clear chicken with noodles liquid homemade no fat used water broth
Baseterm: meat soup
FoodEx2 code: A041T#F04.A0CDQ