disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt with fruits cow strawberry apricot sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F04.A01GF$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: trouts
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F10.A166Y$F17.A07MX$F17.A07NA$F19.A07PL$F20.A07QE$F21.A07RV$F22.A07SS$F28.A07GZ
Food description: olives vacuum packed without air in water brine in plastic container brand product name bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XT$F19.A07PR$F28.A07JK
Food description: yoghurt with fruits source strawberry sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01EA$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD
Food description: soy escalope stir fried pan fried with fat in plastic container brand product name ambient department
Baseterm: textured soy protein
FoodEx2 code: A03TF#F03.A06JA$F19.A07PR$F26.A07XE$F28.A07GS
Food description: salmo moked cooking method not applicable in metal can metal tin aluminium etc normally salted ambient department
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F19.A07PG$F24.A07VP
Food description: onions
Baseterm: onion bulbs for fresh consumption
FoodEx2 code: A0DND
Food description: tuna albacore cut cooking method preservation method skin peel crust consumed nsp le niveau de cuisson extérieure bought purchase department
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06JB
Food description: sauce bolognese liquid metal
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: rabbit meat pressure cooked chilled refrigerated cooled at 5 8 c in plastic film bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F19.A07PR$F28.A07GQ$F28.A07KP
Food description: veal escalope cooked with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: courgette cooked fresh no treatment without skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QF$F28.A0BA1
Food description: yoghurt greek
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077A$F10.A077K
Food description: peas stir fried pan fried with fat canned in metal can metal tin aluminium etc brand product name bought ambient department
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F19.A07PG$F26.A07XE$F28.A07GS
Food description: pave au poivre chilled refrigerated cooled at 5 8 c in plastic container
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F04.A019C$F19.A07PR$F28.A07KP
Food description: spinaches raw
Baseterm: spinaches
FoodEx2 code: A00MJ
Food description: wheat flour whole grain
Baseterm: wheat flour durum
FoodEx2 code: A004C#F10.A06HR
Food description: salmon fillet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: water plain in plastic container
Baseterm: drinking water
FoodEx2 code: A03DK#F19.A07PR$F26.A07XE
Food description: sausage pork beef cooked without fat chilled refrigerated cooled at 5 8 c no packaging normally salted nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QV$F04.A01RG$F10.A0CJK$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: rabbit back pressure cooked chilled refrigerated cooled at 5 8 c no packaging bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F26.A07XE$F28.A07GQ$F28.A07KP
Food description: salad dressing liquid commercial paper cardboard
Baseterm: salad dressing
FoodEx2 code: A045K#F19.A07PL$F19.A07PQ
Food description: pap beschuit van hv melk
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fattiest cooked with fat preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GR
Food description: sausage snijworst
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F10.A077A$F26.A07XE
Food description: soup thick with vegetables liquid milk water
Baseterm: mixed vegetables soup with puree or pieces
FoodEx2 code: A0BZ9#F03.A06JL
Food description: rice white cooked in a microwave oven preservation method purchase department
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07HB
Food description: tart lemon lemon no packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A02PX$F04.A01BY$F22.A07SH
Food description: turkey breast with bones fresh griddled with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QQ$F28.A07HA
Food description: sardines marinaded fillet cooking method not applicable
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F27.A02DA$F03.A06HZ
Food description: tangarin facets desc physical state form as quantified flesh cooking method cooked preservation method canned packing medium canned in own juice
Baseterm: canned or jarred mandarin
FoodEx2 code: A01NP
Food description: skimmed milk ecological fat 0 5
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA
Food description: quark normal facets desc flavoured added component vanilla sugar content sweetened fat content partially skimmed enriched fortified brandname productname
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: pesto red facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: pesto
FoodEx2 code: A044V#F03.A06JL
Food description: pasta
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E
Food description: sauerkraut soup with pork meat and potatoes
Baseterm: meat and vegetable soup with puree or pieces
FoodEx2 code: A0BZC#F04.A00ZK$F04.A00ZT
Food description: tuna albacore cut cooking method not applicable canned in tomato sauce in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XM$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F26.A07XE$F27.A02DY
Food description: vitamin b9 folic acid
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXQ
Food description: water mineral still flavoured lime no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06QH$F10.A077K$F19.A07PR
Food description: pork deep fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: scallops saint jacques whole cooked in a microwave oven deep frozen bought frozen department 18 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F28.A07HB$F28.A07KQ
Food description: sauce mustard homemade fat used milk
Baseterm: mustard and related sauces
FoodEx2 code: A044G#F22.A07SS
Food description: salt meat
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F28.A07JP
Food description: vegetable soup cream of canned prepared with milk
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F04.A02LV$F28.A0BYP
Food description: pork head
Baseterm: pig head
FoodEx2 code: A0F0B
Food description: ramavit iron group vitami upplement
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F09.A0EXD
Food description: soup thick swedish turnip liquid homemade fat used
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A00RD
Food description: soft drink cola light
Baseterm: diet soft drink with caffeine
FoodEx2 code: A03FY
Food description: room slag geklopt m suiker
Baseterm: cream plain
FoodEx2 code: A02ML#F08.A032H$F28.A07LE
Food description: peas green frozen cooked boiled drained without salt
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07KQ$F28.A07GL$F10.A0CQE
Food description: shrimps facets desc physical state form as quantified flesh cooking method battered and fried preservation method
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GR$F28.A07HL
Food description: salad dressing jogurt liquid commercial fat used plastics
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE$F19.A07PR
Food description: semi hard cheese cow slice fat 50 brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JA$F07.A074R$F27.A02LV
Food description: wholemeal wheaten rolls with raisins
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: pork strips facets desc cooking method stir fried sauted preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GT
Food description: pork skewer grilled chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: vegetable spread canned spread plain very low fat commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A077C$F10.A0CRG$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: quor ausage
Baseterm: textured fungal proteins
FoodEx2 code: A03TG
Food description: poultry meat fresh boiled with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QQ$F28.A07GL
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c type of packaging intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potato sweet cut steamed ambient department
Baseterm: sweet potatoes
FoodEx2 code: A010C#F03.A06JB$F28.A07GP
Food description: sweet pepper fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F26.A07XD$F28.A07GG
Food description: sandwich margarine unspec
Baseterm: traditional margarine
FoodEx2 code: A039D
Food description: yoghurt flavoured cow lemo weetened with sugar sucrose fat content in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06QE$F10.A077J$F19.A07PF$F22.A07SH
Food description: pear canned canned in own juice flesh cooking method not applicable
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F06.A169N
Food description: pork loin fatty stir fried pan fried with fat deep frozen no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: potato facets desc physical state form as quantified flesh cooking method cooked preservation method skin consumed
Baseterm: starchy roots or tubers and products thereof sugar plants
FoodEx2 code: A00ZR#F26.A07XD
Food description: soft drink caffeine
Baseterm: cola beverages caffeinic
FoodEx2 code: A03FR
Food description: vegetaria chnitzel filet without breadcrumbs
Baseterm: meat imitates
FoodEx2 code: A03TE#F09.A0EVF$F09.A0EVG$F10.A0F6C$F26.A07XD$F28.A07GR$F28.A07HK$F28.A07JK
Food description: potatoes mashed facets desc physical state form as quantified reconstituted from powder cooking method cooked preservation method dried or flakes brandname productname known type of fat used fat used known type of milk liquid used semi skimme
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07KG
Food description: pesto green facets desc physical state form as quantified liquid food production commercial fat used brandname productname
Baseterm: pesto
FoodEx2 code: A044V#F03.A06JL
Food description: pork class o raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: white chocolate with hazelnuts and crisps
Baseterm: filled chocolate
FoodEx2 code: A034Q
Food description: vinegar with honey and apple
Baseterm: vinegar apple
FoodEx2 code: A044N
Food description: onion red raw unprocessed preservation method food ingredient source
Baseterm: onions
FoodEx2 code: A00HC#F10.A0F2S$F28.A07HS
Food description: whiting fillet roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GY$F28.A07KP
Food description: toast ordinary
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A00GZ$F28.A07HC
Food description: redcurrant juice fresh unsweetened
Baseterm: juice red currant
FoodEx2 code: A039R#F10.A077K
Food description: salad crab commercial facets desc brandname productname
Baseterm: seafood salad
FoodEx2 code: A03XN
Food description: pudding with vanilla sauce vanilla fruits sweetened fat reduced
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A04RK$F04.A06NQ$F04.A06VS$F10.A077C$F10.A077J
Food description: trifle homemade
Baseterm: other desserts spoonable
FoodEx2 code: A04NS
Food description: rice steamed dried semi dried ambient department
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07GP$F28.A07KG
Food description: oatmeal bread in water
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: peas and carrots frozen cooked boiled drained with salt
Baseterm: field maple pea fresh seeds
FoodEx2 code: A0CEQ#F27.A00QH$F27.A042R$F28.A07GL
Food description: porridge with cookies and milk industrial babyfood powder
Baseterm: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids
FoodEx2 code: A03QY#F04.A009X
Food description: tomato cherry red roasted baked in oven fresh no treatment with skin peel crust bought ambient department
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F10.A166Y$F20.A07QE$F28.A07GY
Food description: water ice
Baseterm: ice from tap water
FoodEx2 code: A03DM
Food description: sole
Baseterm: sole
FoodEx2 code: A02BF#F03.A06HZ$F10.A166Y$F17.A07MX$F17.A07NA$F22.A07SS$F28.A07GY
Food description: tea beverage herbal infusion
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG
Food description: pasta dried or flakes cooked with fat
Baseterm: dried pasta
FoodEx2 code: A007L#F28.A07GR
Food description: sausage jagdwurst ja rewe
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: sausages beef fried
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QV$F28.A07GR
Food description: pudding vanilla fruits sweetened partially skimmed homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06VS$F04.A06NQ$F04.A04RK
Food description: roasted grilled meat cold sandwich filling
Baseterm: cooked turkey meat
FoodEx2 code: A023T
Food description: yogurt milk skimmed 2 fat
Baseterm: yoghurt
FoodEx2 code: A02NE#F07.A06ZF$F10.A077H
Food description: scampi coated fried dripping
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F04.A037X$F26.A07XE$F28.A07GR
Food description: pork filet mignon roasted baked in oven deep frozen no packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MY$F26.A07XE$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: rye
Baseterm: rye grain
FoodEx2 code: A001K#F19.A07PR$F21.A07SE$F22.A07SS$F28.A07KG$F28.A0C0S
Food description: tofu fresh flesh fried fat reduced not enriched fortified
Baseterm: tofu
FoodEx2 code: A03TT#F10.A166Y$F28.A07GR$F10.A077C$F10.A0CRG$F10.A0F6D
Food description: trifle with fresh cream
Baseterm: cream custard sponge cake
FoodEx2 code: A00AY#F26.A07XE
Food description: short crust pastry baked facets desc food production homemade fat used known type of fat used fat used known
Baseterm: laminated doughs
FoodEx2 code: A009L
Food description: soft drink with fruit juice multifruit facets desc sugar content sweetened food production commercial enriched fortified brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F10.A077J
Food description: sauce warm vegetables liquid water
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL
Food description: spiced biscuit filled with almond paste facets desc food production artisan
Baseterm: speculaas
FoodEx2 code: A00AD
Food description: salmon cooked
Baseterm: salmons
FoodEx2 code: A0C75#F28.A0BA1
Food description: water mineral still type of packaging brand product name
Baseterm: still natural mineral water
FoodEx2 code: A03DR
Food description: sauce warm homemade fat used
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: white fish unspecified
Baseterm: cods hakes haddocks
FoodEx2 code: A02BT#F28.A07GX
Food description: pineapple dried
Baseterm: pineapples
FoodEx2 code: A01LP
Food description: salmon facets desc physical state form as quantified slice steak cooking method fattiest cooking method not applicable preservation method smoked
Baseterm: smoked salmon
FoodEx2 code: A02KF
Food description: porgies boiled
Baseterm: miscellaneous demersal marine fishes
FoodEx2 code: A02AG#F01.A0QSR$F28.A07GL
Food description: pork and veal brawn headcheese
Baseterm: meat in aspic
FoodEx2 code: A03VZ
Food description: potato fritter fresh flesh baked fat reduced
Baseterm: potato based dishes
FoodEx2 code: A03VD#F10.A077C$F10.A0CRG$F26.A07XE$F28.A07GX
Food description: turkey fillet fresh in flour and fried
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GR
Food description: pork chops loin lean only grilled weighed with fat and bone
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: yoghurt with fruits cow strawberry apricot sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F04.A01GF$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: sport beverage contains carbohydrates and protein
Baseterm: isotonic and sport drinks
FoodEx2 code: A03GB
Food description: oranges sweet
Baseterm: oranges sweet
FoodEx2 code: A01CR
Food description: salmo lice steak stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sweet potatoes
Baseterm: sweet potatoes
FoodEx2 code: A010C
Food description: radicchio red leaved chicory
Baseterm: lollo rosso
FoodEx2 code: A00LB
Food description: yoghurt flavoured cow flavoured added component sugar reduced half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077M$F19.A07PR$F22.A07SH
Food description: wheat bread and rolls qual with added salt
Baseterm: wheat bread and rolls
FoodEx2 code: A004X#F10.A0CJK
Food description: whey liquid
Baseterm: whey protein
FoodEx2 code: A02PS#F03.A06JL
Food description: spelt grain breadsticks wholemeal
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: rye bread
Baseterm: rye bread and rolls refined flour
FoodEx2 code: A005G#F10.A0CJK$F10.A0F6D$F19.A07PL$F21.A0C6Y$F22.A07SS
Food description: tomme de savoie in plastic film brand product name
Baseterm: cheese tomme de savoie
FoodEx2 code: A02XS#F19.A07PR
Food description: shark cartilage
Baseterm: other common supplements
FoodEx2 code: A03SV
Food description: tongue beef stewed chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: bovine tongue
FoodEx2 code: A020S#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GM$F28.A07KP
Food description: yoghurt gums nimm2 storck
Baseterm: jelly candies
FoodEx2 code: A035L
Food description: rice cakes vinegar flavoured
Baseterm: rice popped
FoodEx2 code: A00DR
Food description: spices mixture
Baseterm: mixed herbs and spices
FoodEx2 code: A042Z#F03.A06JD$F28.A07KG
Food description: tortellini egg pasta with filling
Baseterm: fresh stuffed egg pasta
FoodEx2 code: A007V#F28.A07GL
Food description: potato sliced facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method vacuum packed brandname productname know kin consumed without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q#F28.A07GT
Food description: pepperoni type sausage
Baseterm: chorizo and similar
FoodEx2 code: A025C
Food description: tomato red cooking method preservation method with skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE
Food description: sausage chipolata stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: veal minced meat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR$F28.A07KY
Food description: sweet potato
Baseterm: sweet potatoes
FoodEx2 code: A010C#F03.A06JA$F20.A07QE$F20.A07QR$F28.A07GX$F28.A07HS
Food description: summer squash
Baseterm: summer squashes
FoodEx2 code: A00JS
Food description: turkey meat fresh fried
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GR
Food description: sweet corn canned
Baseterm: sweet corn canned
FoodEx2 code: A00ZP
Food description: shrimps deep fried
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GV$F28.A07HK
Food description: stalk and sprout
Baseterm: stems stalks eaten as vegetables
FoodEx2 code: A00RR
Food description: turkey cooked preservation method without skin peel crust nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F20.A07QR$F28.A0BA1
Food description: veal lean facets desc cooking method fried preservation method fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GS
Food description: pepper sweet raw unprocessed fresh no treatment skin peel crust consumed bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A166Y$F28.A07HS
Food description: sauce cold liquid chilled refrigerated cooled at 5 8 c crème fraiche homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A02NC$F22.A07SS$F28.A07KP
Food description: veal meat frozen boiled without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GL$F28.A07KQ
Food description: vegetarian minced meat facets desc physical state form as quantified minced cooking method reheated preservation method fresh brandname productname known
Baseterm: textured soy protein
FoodEx2 code: A03TF#F03.A06JE$F26.A07XE$F28.A07HD
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: white pudding fried in olive oil
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F26.A07XE
Food description: saint moret whole in paper
Baseterm: cream cheese
FoodEx2 code: A02QZ#F10.A077A$F19.A07PL
Food description: white wine sauce
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL
Food description: salami air dried
Baseterm: salami type sausage
FoodEx2 code: A024X#F03.A06JA$F04.A04AC$F10.A077A$F10.A0CJK$F19.A07PT$F20.A0F4T$F22.A07SS$F28.A07KP
Food description: pork roast cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container with visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F19.A07PR$F20.A0F4T$F24.A07VP$F28.A07KP
Food description: seafood mixed frozen baked
Baseterm: seafood salad
FoodEx2 code: A03XN#F28.A07KQ$F28.A07GX$F26.A07XE