disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: tart with cream homemade
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A02MK$F22.A07SS
Food description: soy drink facets desc physical state form as quantified liquid flavoured added component sugar content no weetened fat content enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F10.A077K
Food description: tomato normal fresh flesh baked
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GX
Food description: salt dill cucumber with lactic acid
Baseterm: gherkins
FoodEx2 code: A00JP#F19.A07PF$F26.A07XD$F26.A07XE
Food description: vegetable oil olive oil
Baseterm: olive oil virgin or extra virgin
FoodEx2 code: A036Q
Food description: salad easy to spread fresh spread whole not enriched fortified homemade fat used
Baseterm: salads
FoodEx2 code: A042B#F10.A0F6D
Food description: turkey fillet marinaded grilled
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F03.A06HZ$F27.A01SQ$F28.A07GZ
Food description: sour milk min 3 5 fat
Baseterm: acidophilus milk
FoodEx2 code: A02NS#F10.A077A
Food description: shrimps common aristeus antennatus
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A0AA4
Food description: cow for roast roasted
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GY
Food description: yoghurt flavoured cow strawberry sugar reduced whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077A$F10.A077M$F19.A07PR$F22.A07SH
Food description: water sparkling flavoured lemo weetened in metal can metal tin aluminium etc
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06QE$F10.A0CQM$F19.A07PG$F28.A07JN
Food description: sauce cream roast meat liquid homemade fat used known water no fat used
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: vegetable sauce with broccoli carrots and cream
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F28.A07GL
Food description: pork shoulder
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F22.A07SP$F28.A07HS$F28.A0BA1
Food description: yoghurt normal facets desc flavoured added component fruits flavoured added component plai ugar content sweetened fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: tapenade olives black chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A01BQ$F10.A0F2Y$F19.A07PF$F22.A07SH$F28.A07KP
Food description: radish facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: radishes and similar
FoodEx2 code: A00QT#F28.A07HS
Food description: soup thick fish liquid homemade broth
Baseterm: fish soup
FoodEx2 code: A041X
Food description: turkey leg roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F20.A07QQ$F28.A07GY$F28.A07KP
Food description: corn crisps
Baseterm: tortilla chips
FoodEx2 code: A00FD
Food description: yogurt drinking vanilla partially skimmed
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G$F04.A019H
Food description: salmon fillet roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust intérieur très peu cuit bleu surface extérieure légèrement grillée 1 bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GY$F28.A07KP
Food description: teacakes toasted
Baseterm: buns
FoodEx2 code: A00BL#F28.A07HC
Food description: sauce soya sauce liquid commercial fat used
Baseterm: soy sauce
FoodEx2 code: A044R
Food description: schlag fit whipped whole sweetened pasteurized
Baseterm: imitation cream
FoodEx2 code: A03TR#F10.A077A$F10.A077J$F28.A07HV$F28.A07LE
Food description: tomato purree concentrate facets desc physical state form as quantified pureed mashed cooking method fattiest reheated preservation method canned brandname productname salt content normally salted
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07HD$F28.A07KF$F28.A0BYP
Food description: shrimp fresh
Baseterm: crabs sea spiders
FoodEx2 code: A02FL#F26.A07XD
Food description: sauce italian facets desc physical state form as quantified liquid food production commercial fat used brandname productname
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: sandwichspread vegetables facets desc food production commercial fat used brandname productname known
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E
Food description: rice long white cooked without fat preservation method purchase department
Baseterm: rice grain long grain
FoodEx2 code: A001F#F26.A07XE$F28.A0BA1
Food description: sprout soya canned flesh boiled
Baseterm: canned or jarred legumes
FoodEx2 code: A01AZ#F26.A07XE$F27.A00SY$F28.A07GL
Food description: tomato cherry facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method fresh
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F28.A07GT
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c marinated in vegetable oil no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F06.A06XJ$F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F27.A01RG$F28.A07GS$F28.A07KP
Food description: water with syrup cherry sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01GG$F10.A077J$F28.A07MR
Food description: salted cod grilled
Baseterm: salted cod
FoodEx2 code: A0FCB#F28.A07MS$F28.A07GZ
Food description: yoghurt cow milk flavoured low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: rice boiled in water preservation method ambient department
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07GL
Food description: truffle black
Baseterm: périgord black truffles
FoodEx2 code: A0DDD#F28.A07HS
Food description: sweet pepper bell pepper capsicum red
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S
Food description: sauce vietnamese facets desc physical state form as quantified liquid food production commercial no fat used brandname productname known
Baseterm: tabasco sauce
FoodEx2 code: A044Q#F03.A06JL
Food description: sauce bolognese liquid homemade fat used milk
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: rolled oats steamed with roasted wheat bran
Baseterm: oat rolled grains wholemeal
FoodEx2 code: A00DL#F04.A004P$F28.A07GY
Food description: sardine whole cooking method not applicable canned in virgin olive oil with skin peel crust food ingredient source
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F06.A06XK$F20.A07QQ$F24.A07VP
Food description: small spinach pancake
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A00MJ
Food description: wheat bread
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07GX
Food description: yoghurt with fruits cow blackberry mulberry sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A0DTY$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: sausage morteau reheated canned in metal can metal tin aluminium etc intérieur peu cuit saignant 1 surface extérieure grillée 2 ambient department
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MT$F17.A07MZ$F19.A07PG$F28.A07HD$F28.A0BYP
Food description: raw milk cow cooked canned in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: cow milk
FoodEx2 code: A02LV#F19.A07PR$F22.A07SH$F28.A07HS$F28.A07KP$F28.A0BA1$F28.A0BYP
Food description: tomato red griddled stone grilled without fat chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HA$F28.A07KP
Food description: pork steak neck frozen fried with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07KQ
Food description: poultry fat goose fat
Baseterm: goose fresh fat tissue
FoodEx2 code: A01VV
Food description: yoghurt flavoured cow caramel no weetened no added sugar whole in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06LR$F10.A077A$F10.A077K$F19.A07PF$F22.A07SH
Food description: semolina wheat dunum regular cooking method not applicable preservation method not applicable ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F06.A0BA5$F24.A07VP
Food description: potatoes roasted in trex rapeseed oil
Baseterm: potato baked
FoodEx2 code: A011R#F04.A036V
Food description: sausage cake liver cake
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A01XF$F04.A01XJ$F04.A02LV$F04.A031G$F04.A00HC$F04.A01ME$F04.A002K$F04.A001D$F04.A033Z$F04.A039B$F28.A07GX
Food description: vitamin e
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXL
Food description: pineapple facets desc physical state form as quantified flesh cooking method baked no fat used preservation method fresh
Baseterm: pineapples
FoodEx2 code: A01LP#F28.A07GX
Food description: soft drink unsweetened average values
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F10.A077K
Food description: samusa vegetables
Baseterm: filled canapé
FoodEx2 code: A040E#F04.A07XJ
Food description: vegetarian paste
Baseterm: processed tomato products
FoodEx2 code: A04MB#F03.A06JF$F26.A07XD
Food description: orange raw
Baseterm: oranges
FoodEx2 code: A0DZB
Food description: yogurt greek plain no weetened whole brand known
Baseterm: strained yoghurt
FoodEx2 code: A16GH#F10.A077K$F10.A077A
Food description: semi hard cheese cow cut fat 5
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02LV$F07.A070P
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c whole type of packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F28.A07KP
Food description: trout brown and rainbow fresh whole baked without skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F28.A07GX$F20.A07QR
Food description: oil industrial soy partially hydrogenated all purpose
Baseterm: soya bean oil refined
FoodEx2 code: A036X#F22.A07SH$F28.A07LT
Food description: tomato cream soup
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: yoghurt plain cow sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: st honore
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A02MN
Food description: soya milk fresh liquid no weetened whole
Baseterm: soya drink
FoodEx2 code: A03TJ#F10.A077A$F10.A077K$F10.A166Y
Food description: yoghurt cow chocolate food production
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A0EQD
Food description: smoked meat
Baseterm: raw cured or seasoned meat
FoodEx2 code: A022R#F26.A07XE$F27.A01RN
Food description: shrimp flesh roasted
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07GY
Food description: sprouts bean fresh flesh reheated
Baseterm: soyabeans sprouts
FoodEx2 code: A00SY#F10.A166Y$F28.A07HD
Food description: turkey breast with bones frozen baked with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QQ$F28.A07GX$F28.A07KQ
Food description: soup thick with vegetables facets desc physical state form as quantified reconstituted from powder food production commercial no fat used brandname productname know alt content normally salted
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: sauce warm hot liquid fresh no treatment onion catfishes freshwater sweet pepper green homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A036P$F04.A037N$F04.A00HC$F04.A027J$F04.A00JA$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: crab cut cooking method not applicable canned in water brine in metal can metal tin aluminium etc bought ambient department
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F03.A06JB$F06.A06XT$F19.A07PG$F24.A07VP$F27.A0FCP
Food description: sauce warm cream facets desc physical state form as quantified reconstituted from powder food production catering fat used type of milk liquid used
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: vegetable spread canned cereals commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A000L$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: yoghurt
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077A$F10.A077L$F10.A0F6D$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: young turkey roast cooked preservation method intérieur bien cuit 3 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MX$F17.A07MY$F28.A0BA1$F31.A0C8Q
Food description: yogurt normal fruits cereals no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A04RK$F10.A077G$F10.A077K
Food description: ready to eat meal mixed meal pasta and cheese sauce
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: potatoes normal physical state cooked preservation method skin peel crust consumed nsp le niveau de cuisson extérieure food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A0BA1
Food description: potatoes stir fried pan fried with fat without skin peel crust surface extérieure grillée 2 bought frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F20.A07QF$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: yoghurt normal fruits flavour sweetened
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077A$F10.A077J
Food description: tea herbal liquid mint verbena lime tree camomile commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A03JC$F04.A03JH$F04.A0D6D$F22.A07SH
Food description: pineapple canned in juice
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A06XM
Food description: trout brown and rainbow fresh whole cooking method not applicable without skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F20.A07QR
Food description: olives black canned in water brine type of packaging bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XT$F10.A0F2Y$F28.A0BYP
Food description: vermicellis stewed dried semi dried commercial supermarket shop organic shop ambient department
Baseterm: glass noodle
FoodEx2 code: A008E#F22.A07SH$F28.A07GM$F28.A07KG
Food description: salted cod
Baseterm: salted cod
FoodEx2 code: A0FCB#F28.A07MS
Food description: sausage smoked stir fried pan fried without fat canned in metal can metal tin aluminium etc nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure ambient department
Baseterm: sausages
FoodEx2 code: A024F#F19.A07PG$F26.A07XE$F28.A07GS$F28.A07JV$F28.A0BYP
Food description: tomato purree concentrate turkish facets desc physical state form as quantified flesh cooking method cooked
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: pasta semolina froze teamed
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07KQ$F28.A07GP
Food description: quatre quart normal flesh default plain no flavoured added component no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F22.A07SY
Food description: truffle filled nuts alcohol cream
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C$F04.A06MX$F28.A0CER
Food description: sauce provencale aux fines herbes canned in metal can metal tin aluminium etc commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F04.A037D$F04.A04MA$F19.A07PG$F22.A07SH$F28.A0BYP
Food description: pain d epices in plastic film commercial supermarket shop organic shop purchase department
Baseterm: gingerbread
FoodEx2 code: A00CT#F19.A07PR$F22.A07SH
Food description: vitamin a capsula
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXZ
Food description: sauce warm onion facets desc physical state form as quantified liquid food production
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F03.A06JL
Food description: sausage metworst facets desc fat content fat reduced brandname productname know alt content salt reduced
Baseterm: mettwurst type sausage
FoodEx2 code: A024R
Food description: rice flavoured stir fried pan fried with fat chilled refrigerated cooled at 5 8 c ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F26.A07XE$F28.A07GS$F28.A07KP
Food description: tiramisu cocoa chocolate coffee artificial flavour cream sweetened whole
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A009X$F04.A02QH$F04.A03HG$F10.A077J
Food description: peppermint
Baseterm: peppermint
FoodEx2 code: A00YB#F03.A06JE$F28.A07HS
Food description: tuna physical state roasted baked in oven preservation method without skin peel crust outside doneness food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F20.A07QR$F28.A07GY
Food description: pork spared rib facets desc cooking method barbecued no fat used preservation method marinaded
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: water in bottle in plastic container
Baseterm: bottled drinking water
FoodEx2 code: A03DT#F19.A07PR
Food description: yoghurt with fruits cow raspberry no weetened no added sugar homemade
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP$F10.A077K$F22.A07SS
Food description: sweet peppers blanched
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GL
Food description: vermouth sweet only
Baseterm: vermouth
FoodEx2 code: A03NH#F03.A06JL
Food description: turkey meat fresh baked without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GX
Food description: sauce beurre blanc liquid chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: butter sauce
FoodEx2 code: A044B#F03.A06JL$F10.A0F2R$F19.A07PR$F22.A07SH$F28.A07KP
Food description: saveloy other poultry cooking method not applicable whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SN
Food description: salty crackers snack day
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y#F10.A0CJK
Food description: potato facets desc physical state form as quantified flesh cooking method boiled preservation method froze kin consumed without skin
Baseterm: potato boiled
FoodEx2 code: A011P#F28.A07KQ
Food description: onion yellow straw stewed chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GM$F28.A07KP
Food description: tart with cream in cardboard prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A02MK$F19.A07PQ$F22.A07SY
Food description: tea herbal reconstituted from concentrate mint lime tree commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00XZ$F04.A03JH$F22.A07SH$F28.A07MR
Food description: spice without salt oregano
Baseterm: aromatic herbs
FoodEx2 code: A04MA#F10.A0CQE$F26.A07XD
Food description: port medium dry
Baseterm: port
FoodEx2 code: A03NL
Food description: rabbit leg stir fried pan fried with fat deep frozen marinated in other packing medium intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 home grown plant animal
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F02.A07XQ$F17.A07MT$F17.A07MY$F21.A0C6S$F26.A07XE$F27.A01RQ$F28.A07GS
Food description: pork mince raw
Baseterm: pig minced meat
FoodEx2 code: A04AC
Food description: pudding semolina with sauce cream sweetened whole homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F10.A077J
Food description: yoghurt with fruits coulis or jam cow raspberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MP$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: white kidney bean canned in water
Baseterm: canned or jarred common beans
FoodEx2 code: A01BB#F06.A06YG$F27.A0BAK
Food description: tea herbal liquid grapefruit raspberry commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01CY$F04.A01EP$F22.A07SH
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content very low fat enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J$F26.A07XD
Food description: sausage strasbourg pork stir fried pan fried chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: ultra skimmed milk 0 1 fat fortified
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA#F07.A06YH$F09.A0EXM$F09.A0EXZ
Food description: pasta wholemeal not stuffed
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F28.A07GX$F28.A07KG
Food description: pig fresh meat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified probiotics brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G$F10.A077J
Food description: turkey rst roll t brst roast
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XS$F28.A07GY
Food description: potatoes wedges deep fried commercial supermarket shop organic shop without skin peel crust frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F22.A07SH$F28.A07GV$F28.A07KQ$F28.A07KV
Food description: pork kidney fresh
Baseterm: pig kidney
FoodEx2 code: A01YM#F28.A07GM
Food description: vegetable oil blended average
Baseterm: blended frying oil fats
FoodEx2 code: A039J
Food description: water mineral flavoured red fruits no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06NQ$F10.A077K$F19.A07PR
Food description: trout brown and rainbow smoked whole raw without skin
Baseterm: smoked fish
FoodEx2 code: A0EYS#F03.A06HY$F20.A07QR$F26.A07XE$F27.A029J$F27.A029N
Food description: salami poultry junior gutfried
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01SN
Food description: profiterolles in plastic container commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: profiterole
FoodEx2 code: A00AK#F19.A07PR$F22.A07SH$F28.A07KP
Food description: turkey meat fresh grilled without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GZ
Food description: vegetables for nasi bami dried or flakes flesh
Baseterm: dried herbs
FoodEx2 code: A016T#F03.A06JD
Food description: veal sausage muenchner reheated whole
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07HD
Food description: yoghurt with fruits cow apple biscuits sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A009V$F04.A01DJ$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH