disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sauce bolognaise canned in glass commercial supermarket shop organic shop brand product name ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A049S$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: soup clear with farinaceous products reconstituted from powder
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: soft drink passiont fruit without gas
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01KC
Food description: roll multigrai oft crust
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F04.A015G$F04.A015J$F04.A015K$F04.A015L$F04.A015X
Food description: yogurt drinking vanilla artificial sugar light partially skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A019H$F08.A046M$F10.A077G$F10.A0CRG
Food description: rice flour pancake flesh default plain no flavoured added component homemade food ingredient source
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F04.A003F$F04.A03DK$F22.A07SS
Food description: sausage pork boiled in water deep frozen no packaging salt sodium content chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F28.A07GL$F28.A07KP$F28.A07KQ
Food description: sauce sweet sour exotic facets desc physical state form as quantified liquid food production commercial no fat used brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: oyster fresh i hell cooking method not applicable
Baseterm: oyster european
FoodEx2 code: A02HJ#F20.A07QC
Food description: yogurt full fat twinpot with cereal crumble
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A00EH$F10.A077A
Food description: sauce liquid semi skimmed milk
Baseterm: savoury sauce dry preparation
FoodEx2 code: A16GK#F04.A02LZ
Food description: sauce bechamel liquid preservation method prepared at a restaurant
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F22.A07SP
Food description: waffle filled wwith foamed sugar and sugar coating
Baseterm: foamed sugar products marshmallows
FoodEx2 code: A035H
Food description: raisin canned canned i yrup reduced sugar compote sugar reduced raw
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F06.A06XZ$F10.A077M$F10.A0CRG$F28.A07HS
Food description: sausage strasbourg chicken hen roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SP$F10.A0CJK$F19.A07PR$F28.A07GY$F28.A07KP
Food description: tomato sauce without meat
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: spinach raw
Baseterm: spinaches and similar
FoodEx2 code: A00MH#F28.A07HS
Food description: sardines and sardine type fishes
Baseterm: sardines and sardine type fishes
FoodEx2 code: A02DA
Food description: yoghurt turkish
Baseterm: strained yoghurt
FoodEx2 code: A16GH#F10.A077A$F10.A077K
Food description: yoghurt drinks sweetened and or flavoured
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ
Food description: rice white facets desc cooking method fattiest steamed no fat used preservation method dried or flakes
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GP$F28.A07KG
Food description: smoked meat beef facets desc source
Baseterm: raw cured or seasoned meat
FoodEx2 code: A022R#F26.A07XE
Food description: tea beverage lemon verbena infusion
Baseterm: lemon verbena infusion
FoodEx2 code: A03LS
Food description: tuna bluefin cut breaded and deep fried deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: tuna bluefin generic
FoodEx2 code: A02EB#F03.A06JB$F17.A07NA$F20.A07QR$F28.A07GV$F28.A07HK$F28.A07KP$F28.A07KQ
Food description: rabbit back fresh cooked without fat
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A0BA1
Food description: sauce tomato reconstituted from powder commercial fat used brand known in bottle
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF
Food description: rye wheat bread wholemeal
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: roll wholemeal multigrain
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F04.A000G$F10.A06HR$F28.A07HS
Food description: salad for bread toast commercial facets desc brandname productname known
Baseterm: salads
FoodEx2 code: A042B#F26.A07XD
Food description: potato small
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QR$F22.A07SH$F28.A07GL$F28.A07JK
Food description: tangerine raw
Baseterm: mandarins
FoodEx2 code: A01CD#F02.A067D
Food description: waffle thick facets desc food production bakery
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: pont l eveque pasteurized in paper
Baseterm: cheese pont l eveque
FoodEx2 code: A030X#F10.A0CJP$F19.A07PL$F25.A07VX
Food description: onion common brow kin facets desc physical state form as quantified flesh cooking method fattiest cooked with fat preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GR
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: wine for dessert like muscatel
Baseterm: fortified and liqueur wines
FoodEx2 code: A03NG#F26.A07XD
Food description: tart egg liquer
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A03NZ
Food description: tomato red cooked without fat fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F26.A07XE$F28.A0BA1
Food description: wine pink dry in plastic container
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A06HX$F19.A07PR
Food description: yoghurt flavoured source chocolate milk sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06MH$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD
Food description: sandwich with tomato chicken meat and cheese
Baseterm: sandwich and sandwich like dishes
FoodEx2 code: A03YZ
Food description: sauce curry cream catering
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A043A
Food description: processed cheese 50 f c i d m or more
Baseterm: processed cheese and spreads
FoodEx2 code: A031A#F07.A074R
Food description: peanuts roasted with salt
Baseterm: peanuts
FoodEx2 code: A015H#F04.A042P$F28.A07GY
Food description: waffles made with quark
Baseterm: waffles
FoodEx2 code: A00CQ#F28.A07HA
Food description: tea st joh wort unsweetened
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F10.A077L$F28.A07GL
Food description: rice long white cooked in a microwave oven chilled refrigerated cooled at 5 8 c ambient department
Baseterm: rice grain long grain
FoodEx2 code: A001F#F28.A07HB$F28.A07KP
Food description: yogurt normal fruits plain very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A0CRG
Food description: tea herbal liquid cherry peach commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01GG$F04.A01GL$F22.A07SH
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potatoes normal cut steamed fresh no treatment without skin peel crust bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F20.A07QF$F28.A07GP
Food description: saucisson dry source chilled refrigerated cooled at 5 8 c fat content in plastic container brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F19.A07PR$F28.A07KP
Food description: sorbet water ice flavoured added component in plastic container commercial supermarket shop organic shop
Baseterm: sorbet
FoodEx2 code: A036K#F19.A07PR$F22.A07SH
Food description: saucisson lyonnais boiled in water chilled refrigerated cooled at 5 8 c in plastic container brand product name purchase department
Baseterm: salami type sausage
FoodEx2 code: A024X#F19.A07PR$F28.A07GL$F28.A07KP
Food description: potato croquettes coated b crumbs fried lard
Baseterm: potato croquettes
FoodEx2 code: A011S#F04.A037V$F28.A07GR
Food description: sardine
Baseterm: sardines and sardine type fishes
FoodEx2 code: A02DA#F28.A07GX
Food description: orange average with peel
Baseterm: oranges and similar
FoodEx2 code: A01CP
Food description: strawberry fresh compote sweetened cooking method not applicable
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01EA$F10.A077J
Food description: whole milk 4 4 fat without added vitamin d
Baseterm: cow milk whole
FoodEx2 code: A02LY#F07.A070D$F28.A07HS
Food description: sauce vietnamese facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used water
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: pork cooked
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: yogurt probiotic jam no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F10.A077C$F10.A077K$F10.A0CRG$F10.A16FQ
Food description: yarrow wild thyme tea
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A04KD$F04.A0D7K
Food description: safari
Baseterm: fruit liqueur
FoodEx2 code: A03NT#F04.A06NH
Food description: sausage pork stir fried pan fried preservation method type of packaging brand product name salt sodium content intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS
Food description: soft ripened cheese brie cheese
Baseterm: cheese brie
FoodEx2 code: A02RV#F07.A074L
Food description: tomato vine facets desc physical state form as quantified flesh cooking method fattiest stewed with fat preservation method fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F26.A07XE$F28.A07GM
Food description: sauce cream reconstituted from powder homemade no fat used semi skimmed milk
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: tongue source cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: animal other slaughtering products
FoodEx2 code: A020P#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07HB$F28.A07KP
Food description: yoghurt with fruits cow flavoured added component sugar content whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077A$F19.A07PR$F22.A07SH$F27.A04RK
Food description: quark normal facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified not enriched fortified brandname productname
Baseterm: quark
FoodEx2 code: A02QK#F10.A077H$F10.A077K
Food description: veal thin fat raw
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A069H$F07.A070R
Food description: sauce minced meat catering
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP
Food description: poultry breast fillet canned canned i auce cooking method not applicable without skin
Baseterm: canned meat
FoodEx2 code: A024C#F04.A01SN$F20.A07QR
Food description: yogurt normal fruits jam sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F04.A04RK$F10.A077A$F10.A077J
Food description: tripe beef stewed chilled refrigerated cooled at 5 8 c type of packaging chilled fresh department 2 8 c
Baseterm: bovine stomach
FoodEx2 code: A020V#F02.A07XN$F28.A07GM$F28.A07KP
Food description: yogurt drinking fruits no weetened very low fat
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077C$F10.A077K$F10.A0CRG
Food description: sauce tomato condensed homemade no milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: sauce warm hot liquid fresh no treatment onion mustard sweet pepper red homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A036N$F04.A00HC$F04.A044G$F04.A00JA$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: salted and smoked sausage
Baseterm: pastrami pork
FoodEx2 code: A023N
Food description: tomato purree concentrate facets desc physical state form as quantified pureed mashed cooking method reheated
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07HD$F28.A07KF
Food description: yoghurt normal plain flavour sweetened partially skimmed fortified or enriched
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077J
Food description: pork escalope coated with breadcrumbs artland
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A01RG
Food description: veal escalope stir fried pan fried with fat fresh no treatment no packaging intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F10.A166Y$F17.A07MT$F17.A07MY$F26.A07XE$F28.A07GS
Food description: soft drink with fruit juice orange facets desc physical state form as quantified reconstituted from condensed sugar content sweetened food production commercial enriched fortified not enriched fortified brandname productname known
Baseterm: fruit soft drink orange
FoodEx2 code: A03EL#F10.A077J
Food description: porridge rice pasteurised
Baseterm: rice porridge
FoodEx2 code: A00ER#F28.A07HV
Food description: yoghurt whipped flavoured cow strawberry food production
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F28.A0CRL
Food description: pate meat base coarse cutted
Baseterm: meat specialties
FoodEx2 code: A026J#F03.A06JE$F04.A01SQ$F04.A01SX$F04.A01XZ
Food description: yogurt normal fruits cereals artificial sugar light brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A0CRG$F04.A000L$F04.A04RK
Food description: southern hake fried
Baseterm: hakes
FoodEx2 code: A02CB#F01.A08X5$F28.A07GR
Food description: salad cream 35 oil
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: tart almonds with fruits apple no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: marzipan pie
FoodEx2 code: A00CB#F04.A01DJ$F22.A07SY
Food description: sausage chipolata stir fried pan fried with fat fresh no treatment in plastic film brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F10.A166Y$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: spelt whole corn
Baseterm: spelt grain
FoodEx2 code: A001R
Food description: petit suisse type cheese 20 fidm vanilla or chocolate childre
Baseterm: quark
FoodEx2 code: A02QK#F04.A047A$F07.A073H
Food description: rice wholemeal dried or flakes griddled
Baseterm: rice grain brown
FoodEx2 code: A001E#F28.A07HA
Food description: semolina raw
Baseterm: cereals and cereal primary derivatives
FoodEx2 code: A000K#F26.A07XD$F28.A07GL
Food description: sausage chipolata cooked in a microwave oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07HB$F28.A07KP
Food description: vegetables pur e with fruit pur e
Baseterm: ready to eat meal for infants and young children
FoodEx2 code: A03RC
Food description: salsify reheated fresh no treatment bought purchase department
Baseterm: salsifies
FoodEx2 code: A00RA#F10.A166Y$F28.A07HD
Food description: pudding with cream cream sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F10.A077J
Food description: oat biscuit industrial
Baseterm: biscuits oat meal
FoodEx2 code: A00AB
Food description: romadour cow slice fat 5
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F26.A07XE$F27.A02LV$F03.A06JA$F07.A070P
Food description: pudding vanilla no weetened homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A06VS$F10.A077K
Food description: sainte maure in paper
Baseterm: cheese chevre mould ripened
FoodEx2 code: A02RZ#F19.A07PL$F26.A07XE
Food description: sauce salsa
Baseterm: salsa
FoodEx2 code: A045M
Food description: veal meat cooked in tomato sauce
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A01QY$F04.A044C
Food description: yoghurt normal facets desc flavoured added component cereals sugar content sweetened fat content whole enriched fortified dietary fiber brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F09.A03SR$F10.A077A$F10.A077J
Food description: potato crisps chips
Baseterm: potato crisps or sticks
FoodEx2 code: A011L
Food description: vegetables for nasi bami etc facets desc physical state form as quantified reconstituted from powder cooking method cooked without fat preservation method dried or flakes
Baseterm: dried vegetables
FoodEx2 code: A00ZQ
Food description: sausage from minced raw meat fried whole
Baseterm: mettwurst type sausage
FoodEx2 code: A024R#F28.A07GR
Food description: vendace smoked lake fish
Baseterm: smoked fish
FoodEx2 code: A0EYS#F27.A029Q
Food description: pork smoked
Baseterm: cured seasoned pork meat
FoodEx2 code: A022S#F20.A0F4V$F22.A07SS$F28.A07GG$F28.A07HS
Food description: sweet pepper red fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S
Food description: red fruit jelly canned compote sweetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F28.A0BYP$F10.A077J
Food description: prawn frozen flesh cooking method not applicable
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A053P$F28.A07KQ
Food description: squash winter pickled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A0DLR
Food description: syrup lemonade light diluted artificial sugar light
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F08.A046M$F10.A0CRG
Food description: yoghurt with brewed fruit cow cherry no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GG$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: pepper sweet green flesh baked
Baseterm: sweet peppers
FoodEx2 code: A00JA#F01.A05CP$F28.A07GX
Food description: waffle galet
Baseterm: waffles
FoodEx2 code: A00CQ#F10.A077J$F10.A0CJP$F22.A07SS
Food description: cornflakes
Baseterm: extruded breakfast cereal products
FoodEx2 code: A0F4Q#F04.A033J$F09.A0EVF$F09.A0EVG$F10.A077J$F10.A0F6C$F27.A001X
Food description: salad spread vegetaria oya based
Baseterm: textured soy protein
FoodEx2 code: A03TF#F03.A06JF
Food description: yoghurt farmer vanilla flavour sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077A$F10.A077J
Food description: veal chop barbecued chilled refrigerated cooled at 5 8 c in plastic container with visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: soya milk uht treated liquid artificial flavour sweetened very low fat vitamins
Baseterm: soya drink
FoodEx2 code: A03TJ#F04.A047B$F09.A0EVG$F10.A077C$F10.A077J$F10.A0CRG$F28.A07HY
Food description: spelt bread toasted without fat plain no flavoured added component prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0#F04.A004H$F22.A07SY$F28.A07HC
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method roasted with fat preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GY
Food description: red fruit jelly fresh reconstituted from powder sweetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F10.A077J
Food description: sponge cakes
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: sausage strasbourg pork cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: potato dumpling canned canned in water brine reconstituted from powder reheated water whole
Baseterm: potato based dishes
FoodEx2 code: A03VD#F28.A07HD$F26.A07XE
Food description: pesto green facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: pesto
FoodEx2 code: A044V#F03.A06JL
Food description: sardines canned canned in oil whole cooking method not applicable without skin
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F06.A06XJ$F20.A07QR
Food description: roasted croutons of white bread 4
Baseterm: croutons
FoodEx2 code: A007B
Food description: sausage strasbourg poultry boiled in water chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SN$F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07KP
Food description: sweet bar
Baseterm: cereal bars mixed
FoodEx2 code: A00FA#F19.A07PL$F19.A07PR$F26.A07XD
Food description: trout brown and rainbow fresh fillet cooked
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HZ$F28.A0BA1
Food description: wasa brand product name
Baseterm: rye crisp bread
FoodEx2 code: A006A
Food description: tiramisu with coffee flesh default prepared at a restaurant
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03KA$F04.A03NM$F22.A07SP
Food description: pizza base deep pan
Baseterm: pizza base cooked
FoodEx2 code: A006Q
Food description: sauce warm hot liquid preservation method carrot courgette work school student canteen
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00JR$F04.A00QH$F22.A07SQ$F28.A0BA1
Food description: pork chop pressure cooked chilled refrigerated cooled at 5 8 c in plastic container without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GQ$F28.A07KP
Food description: potato small facets desc physical state form as quantified flesh cooking method fattiest fried preservation method brandname productname skin consumed without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: sana sol novum oral emulsion teaspoonful
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JL$F09.A0EVG
Food description: sprouts bean fresh stir fried sauted
Baseterm: soyabeans sprouts
FoodEx2 code: A00SY#F10.A166Y$F28.A07GT
Food description: sushi vegetarian
Baseterm: vegetable based dishes
FoodEx2 code: A03XX
Food description: sauce curry indian warm facets desc physical state form as quantified liquid food production
Baseterm: curry sauce
FoodEx2 code: A045D#F03.A06JL
Food description: yoghurt whipped flavoured cow raspberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: pickled knuckle of pork frozen boiled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GL
Food description: tomme blanche goat in plastic container brand product name
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PR$F26.A07XE$F27.A02LV$F27.A02MB