disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: turkey meat for sauteed turkey stir fried pan fried chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: onion cocktail flesh raw
Baseterm: silverskin onions
FoodEx2 code: A00HD#F28.A07HS
Food description: seafood mussel raw
Baseterm: blue mussel
FoodEx2 code: A0FCY#F28.A07HS
Food description: pudding semolina with vanilla sauce vanilla sweetened partially skimmed homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F10.A077J$F04.A06VS$F04.A004F
Food description: soft drink orange with gas
Baseterm: fruit soft drink orange
FoodEx2 code: A03EL#F28.A07JN
Food description: toasted wholemeal wheat bread
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F28.A07HC
Food description: soup thick with meat and vegetables facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F03.A06JL
Food description: spelt oat grain biscuits
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: quorn pieces as purchased
Baseterm: textured fungal proteins
FoodEx2 code: A03TG
Food description: yogurt normal vanilla very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077C$F10.A0CRG
Food description: sea buckthornberry dried or flakes flesh cooking method not applicable
Baseterm: dried fruit
FoodEx2 code: A01MA#F27.A01FZ
Food description: tongue beef cooking method not applicable chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: bovine tongue
FoodEx2 code: A020S#F24.A07VP$F28.A07KP
Food description: sauce tomato reconstituted from condensed homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: cooking oil average
Baseterm: maize oil edible
FoodEx2 code: A036Y
Food description: veal roast roasted baked in oven preservation method type of packaging intérieur bien cuit 3 surface extérieure légèrement grillée 1 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MY$F28.A07GY
Food description: olives green preservation method in other packing medium in plastic container bought purchase department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F10.A0F2Q$F19.A07PR
Food description: pepper sweet green facets desc physical state form as quantified grated cooking method stir fried sauted preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F03.A06JE$F28.A07GT
Food description: sugar candy white
Baseterm: refined beet sugar
FoodEx2 code: A032K
Food description: soya milk canned liquid vanilla sweetened whole
Baseterm: soya drink
FoodEx2 code: A03TJ#F04.A019H$F10.A077A$F10.A077J$F28.A0BYP
Food description: soft cheese cow cut fat 20
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F27.A02LV$F07.A073H
Food description: wildkrusteln breaded game deep fried 2
Baseterm: mammals and birds meat
FoodEx2 code: A0EYH#F21.A07RY$F28.A07HK$F28.A07KQ
Food description: wholemeal bread with poppy seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F19.A07PL
Food description: pariza
Baseterm: mortadella type sausage
FoodEx2 code: A025Q#F03.A06JA$F10.A077A$F10.A0CJK$F19.A07PT$F20.A0F4V$F21.A0C6Y$F22.A07SS$F28.A07KP
Food description: pancake wholemeal facets desc food production homemade fat used known type of fat used fat used known type of milk liquid used no milk liquid used type of milk liquid used skimmed milk
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: pork kassler cooking method not applicable with visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M
Food description: stuffed olives
Baseterm: table olives
FoodEx2 code: A01BP#F06.A06XT$F19.A07PF
Food description: potatoes stir fried pan fried with fat homemade surface extérieure légèrement grillée 1 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F21.A0C6S$F22.A07SS$F26.A07XE$F28.A07GS
Food description: sweetcorn flesh reheated
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07HD
Food description: yoghurt cow vanilla flavour sweetened partially skimmed fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J$F04.A06VS
Food description: tomato normal canned canned in own juice flesh cooked
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F27.A00HR$F28.A0BA1$F28.A0BYP
Food description: sausage boiled ordinary pork
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F28.A07GL
Food description: pork filet mignon pressure cooked chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F26.A07XE$F28.A07GQ$F28.A07KP
Food description: yogurt probiotic cereals sweetened brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A16FQ$F10.A077J$F04.A000L
Food description: yoghurt buttermilk cow fruits sweetened skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F10.A077H$F10.A077J$F10.A0CRG$F27.A02LV
Food description: tomato pulp preservation method food production
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F28.A0C6N
Food description: soup clear vegetable with dried meat liquid homemade milk water broth
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F04.A04MP
Food description: tangerines mandarins clementines weighed with peel pips
Baseterm: mandarins and similar
FoodEx2 code: A01CB#F28.A07HS
Food description: turkey skewer cooking method preservation method intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MV$F17.A07MZ
Food description: toasted bread ready to use
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07HC
Food description: tea hibiscus
Baseterm: hibiscus infusion
FoodEx2 code: A03LL#F03.A06JL$F10.A077K
Food description: pork chop
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4T$F22.A07SS$F28.A07GT$F28.A07HS
Food description: pudding with cream vanilla cream sweetened fat reduced
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A06VS$F10.A077C$F10.A077J
Food description: soya milk fresh liquid no weetened
Baseterm: soya drink
FoodEx2 code: A03TJ#F10.A166Y$F10.A077K
Food description: winegum
Baseterm: jelly candies
FoodEx2 code: A035L#F10.A077J
Food description: sauce dill liquid paper cardboard
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00XH$F19.A07PL$F19.A07PQ
Food description: white bread for toasting partially with coarsely ground
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: wine sparkling rose
Baseterm: red or rosé sparkling wine
FoodEx2 code: A03NB
Food description: yoghurt normal no weetened
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: coulommiers pasteurized whole in paper normally salted
Baseterm: cheese coulommiers
FoodEx2 code: A02SA#F10.A077A$F10.A0CJK$F19.A07PL$F25.A07VX
Food description: processed cheese slices singles low fat fortified with calcium not dairylea
Baseterm: processed cheese sliceable
FoodEx2 code: A031B#F09.A03SM$F10.A077C
Food description: tea red spices prepared at a restaurant
Baseterm: rooibos infusion
FoodEx2 code: A03LT#F04.A0EZM$F22.A07SP
Food description: pizza pastry baked facets desc food production commercial
Baseterm: yeast bread pizza dough
FoodEx2 code: A008J#F28.A07GX
Food description: yogurt normal no weetened partially skimmed brand known
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077K$F10.A077G
Food description: tortilla chips
Baseterm: corn chips
FoodEx2 code: A00FC
Food description: tomato red stir fried pan fried with fat fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F26.A07XE$F28.A07GS
Food description: potatoes fresh peeled and cooked
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: yoghurt drinking facets desc flavoured added component plai ugar content sugar artificial sweetener fat content enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077J
Food description: rye bread light brown
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: salami french pork beef whole
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01QX$F04.A01RG
Food description: sulz other poultry stewed
Baseterm: head cheese
FoodEx2 code: A025Z#F04.A01SN$F28.A07GM
Food description: tea herbal liquid rose petal lychee commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A01JV$F04.A03JE$F22.A07SH
Food description: pepper sweet yellow frozen flesh boiled
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07KQ$F28.A07GL$F26.A07XE
Food description: rice pudding fruits sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A001D$F04.A04RK$F04.A06NQ$F10.A077J
Food description: sausage chipolata roasted baked in oven chilled refrigerated cooled at 5 8 c type of packaging brand product name intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F28.A07GY$F28.A07KP
Food description: spaggetti boiled
Baseterm: dried pasta
FoodEx2 code: A007L#F28.A07GL
Food description: tomato stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KP
Food description: vitamin b12 25ug
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: sauce warm mushrooms facets desc physical state form as quantified liquid food production
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL
Food description: vegetable spread canned spread plain whole homemade fat used
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F28.A0C6N$F22.A07SS$F26.A07XD$F28.A0BYP
Food description: tea caramel commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A035A$F22.A07SH
Food description: yoghurt facets desc flavoured added component plai ugar content no weetened fat content enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: processed cheese low fat 4
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F07.A070D$F10.A077C$F10.A0CRG
Food description: pork trotters
Baseterm: pig trotters and feet
FoodEx2 code: A021G
Food description: roesti frozen flesh microwaved whole
Baseterm: roesti
FoodEx2 code: A011M#F28.A07HB$F28.A07KQ
Food description: sauce cream cheese liquid homemade water broth
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02QE$F22.A07SS
Food description: sweets anise
Baseterm: dragée sugar coated
FoodEx2 code: A035F#F04.A06KA
Food description: wholemeal rolls with onions
Baseterm: bread and similar products
FoodEx2 code: A004V
Food description: tea herbal herbal based
Baseterm: peppermint infusion
FoodEx2 code: A16GQ
Food description: sausage chipolata stir fried pan fried without fat deep frozen in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: wine average
Baseterm: wine
FoodEx2 code: A03MT#F10.A06HV$F11.A07CH
Food description: yoghurt plain cow sweetened with sugar sucrose whole in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077J$F19.A07PR$F22.A07SY
Food description: sauce dill liquid commercial tetra pak
Baseterm: white sauces
FoodEx2 code: A0F1N#F04.A00XH$F19.A07PN
Food description: salmon fresh slice stewed
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F28.A07GM
Food description: onion normal dried or flakes flesh cooking method not applicable
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A00HC
Food description: soup thick semolina liquid homemade broth semi skimmed milk
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A0ETL
Food description: pork subcutaneous adipose tissue
Baseterm: pork lard
FoodEx2 code: A037V
Food description: water with syrup raspberry sweetened with intensive artificial sweetener
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01EP$F08.A046M$F28.A07MR
Food description: rice white reheated preservation method ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07HD
Food description: tomato boiled in water fresh no treatment without skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F28.A07GL
Food description: saucisson garlic chilled refrigerated cooled at 5 8 c smoked vacuum packed without air in plastic container chilled fresh department 2 8 c
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A00GZ$F19.A07PR$F28.A07JK$F28.A07JV$F28.A07KP
Food description: veal meat stewed preservation method type of packaging with visible fat nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F20.A0F4T$F28.A07GM
Food description: tomato sauce plain canned deep frozen homemade home grown plant animal
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F21.A0C6S$F22.A07SS$F28.A07KQ$F28.A0BYP
Food description: sauce warm hot liquid preservation method shallot homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HF$F04.A01BK$F04.A03MV$F22.A07SS$F28.A0BA1
Food description: semi hard cheese cow slice fat 45 brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02LV$F03.A06JA$F07.A074L
Food description: onion yellow straw cooking method preservation method brand product name bought frozen department 18 c
Baseterm: onions
FoodEx2 code: A00HC#F28.A07KQ
Food description: yoghurt general skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F26.A07XD
Food description: oat rolled grains
Baseterm: oat rolled grains
FoodEx2 code: A00DH
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content no weetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077K
Food description: roquefort facets desc physical state form as quantified cube
Baseterm: cheese roquefort
FoodEx2 code: A030K#F10.A0CJP
Food description: salmo moked minced
Baseterm: smoked salmon
FoodEx2 code: A02KF#F03.A06JE
Food description: potato pastries filled with cheese frozen flesh deep fried whole
Baseterm: potatoes and cheese meal
FoodEx2 code: A03VL#F28.A07GV$F28.A07KQ
Food description: turkey meat with skin roasted
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QQ$F28.A07GR
Food description: sheep leg low fat roasted with olive oil and margarine
Baseterm: sheep adult fresh meat
FoodEx2 code: A01RJ#F02.A07XQ$F04.A036P$F04.A0F1G$F10.A077C$F28.A07GY
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified food production homemade no fat used type of milk liquid used broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: pork kassler smoked cooking method not applicable without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07JV
Food description: white pudding
Baseterm: liver type sausage
FoodEx2 code: A025L
Food description: pork shoulder chop raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HS
Food description: yoghurt facets desc source cow flavoured added component fruits sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: sandwich and sandwich like meal
Baseterm: sandwich and sandwich like dishes
FoodEx2 code: A03YZ
Food description: pork chop stil fresh battered and fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07HL
Food description: rice biscuit
Baseterm: biscuits rusks and cookies for children
FoodEx2 code: A03RA
Food description: vendace canned in tomato sauce
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F04.A044C$F06.A06XR$F27.A029Q
Food description: pork knuckle boiled and fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A07QL$F28.A07GL$F28.A07GR
Food description: pea green raw
Baseterm: garden peas without pods
FoodEx2 code: A012J
Food description: tuna facets desc physical state form as quantified minced cooking method cooked preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F03.A06JE$F06.A06XT
Food description: sauce for vegetables based milk maizena facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used semi skimmed milk
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F26.A07XE
Food description: pudding without sauce vanilla
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A06VS
Food description: veal tongue salt cured not smoked
Baseterm: bovine tongue
FoodEx2 code: A020S#F26.A07XD
Food description: sausagefleischwurst poultry herta
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01SN
Food description: sausagefleischwurst ferdi fuchs stockmeyer
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: prawns frozen raw
Baseterm: shrimps and prawns
FoodEx2 code: A02FX
Food description: yoghurt flavoured cow flavoured added component sugar content fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F22.A07SH
Food description: yoghurt flavoured cow coconut sweetened with sugar sucrose homemade
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MM$F10.A077J$F22.A07SS
Food description: yeast pastry baked
Baseterm: yeast leavened pastry
FoodEx2 code: A00BK
Food description: unriped spelt grai pread
Baseterm: mixed and other not listed condiments
FoodEx2 code: A045J
Food description: sauce tomato warm with vegetables facets desc physical state form as quantified liquid food production homemade type of milk liquid used broth type of milk liquid used water
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: saint albray whole type of packaging brand product name
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F10.A077A$F26.A07XE$F27.A02LV
Food description: raclette in plastic container brand product name
Baseterm: cheese raclette
FoodEx2 code: A02XF#F19.A07PR
Food description: sauce pale liquid homemade milk
Baseterm: white sauces
FoodEx2 code: A0F1N#F22.A07SS
Food description: pork loin roasted baked in oven preservation method type of packaging intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06HZ$F17.A07MV$F17.A07MZ$F28.A07GY
Food description: roots and tubers
Baseterm: root and tuber vegetables excluding starchy and sugar
FoodEx2 code: A00QF#F28.A07GG
Food description: rice grain carolino polished
Baseterm: rice grain polished
FoodEx2 code: A003D
Food description: parizaki
Baseterm: salami type sausage
FoodEx2 code: A024X#F03.A06JA$F10.A077A$F10.A0CJK$F19.A07PR$F21.A0C6Y$F22.A07SS$F28.A07KP
Food description: yogurt normal fruits artificial sugar light whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F08.A046M$F10.A077A$F10.A0CRG
Food description: salad crab commercial facets desc brandname productname known
Baseterm: seafood salad
FoodEx2 code: A03XN
Food description: peas stir fried pan fried with fat fresh no treatment bought ambient department
Baseterm: garden peas without pods
FoodEx2 code: A012J#F26.A07XE$F28.A07GS
Food description: quark normal facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified not enriched fortified enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077H$F10.A077K
Food description: wellkid baby and infant vitamin and mineral liquid
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JL$F09.A03SK
Food description: potato dumpling frozen flesh boiled fat reduced
Baseterm: potato based dishes
FoodEx2 code: A03VD#F28.A07KQ$F28.A07GL$F10.A077C$F10.A0CRG
Food description: tomato purree concentrate plain canned not applicable pureed mashed
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A0BYP
Food description: sausages boiled pork boiled whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07GL$F04.A01RG
Food description: yoghurt whipped flavoured cow peach yellow no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: yoghurt straciatelli
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A0EQD
Food description: pork chop cooked preservation method type of packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A0BA1
Food description: pisang ambon
Baseterm: fruit liqueur
FoodEx2 code: A03NT#F04.A04JS
Food description: tuna matrosenart 3
Baseterm: fish and seafood based dishes
FoodEx2 code: A03XJ#F04.A02DX
Food description: stock cubes for broth beef
Baseterm: stock cube or granulate beef
FoodEx2 code: A043H
Food description: soup clear potato liquid commercial
Baseterm: potato soup
FoodEx2 code: A041P
Food description: pike pearch pikepearch zander fresh
Baseterm: pike perch
FoodEx2 code: A027Y
Food description: steak lean fried in olive oil
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GS
Food description: potato sweet
Baseterm: sweet potatoes
FoodEx2 code: A010C#F03.A06JG$F28.A07GL
Food description: pork roast pressure cooked chilled refrigerated cooled at 5 8 c type of packaging without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V$F28.A07GQ$F28.A07KP
Food description: wafer nature in plastic container
Baseterm: wafers
FoodEx2 code: A0BYR#F19.A07PR
Food description: tea black plain no flavoured added component sugar reduced prepared by a vending machine
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F10.A077M$F10.A0F2Y$F22.A07SH$F26.A07XE
Food description: yoghurt flavoured cow banana sweetened with sugar sucrose fat reduced in plastic container commercial
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KL$F10.A077C$F10.A077J$F19.A07PR$F22.A07SH
Food description: oyster european
Baseterm: oyster european
FoodEx2 code: A02HJ
Food description: wine alcohol free poor
Baseterm: wine
FoodEx2 code: A03MT#F10.A0C0V
Food description: vegetables mashed pureed mashed french beans homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00PG
Food description: pepper sweet red fresh flesh cooked with fat
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GR$F26.A07XE$F01.A05CN
Food description: slaw
Baseterm: mixed vegetable salad
FoodEx2 code: A042D
Food description: plum damson
Baseterm: plums
FoodEx2 code: A01GQ#F02.A0ERS$F10.A077J$F28.A07GG$F28.A07HS
Food description: yogurt normal nuts no weetened skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F10.A077H$F10.A077K$F10.A0CRG
Food description: yogurt cream caramel no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F10.A077K$F10.A077A$F04.A035A