disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: chicken aiguillette cooked preservation method intérieur cuit à point 2 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F02.A07XS$F17.A07MV$F17.A07MY$F26.A07XE$F28.A0BA1
Food description: rice crackers flavoured 18 fat
Baseterm: puffed rice textured bread
FoodEx2 code: A006K#F04.A047B$F07.A073F$F10.A06HR$F26.A07XD
Food description: sauce tomato liquid commercial
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: potato slices new no skins fried in ccf
Baseterm: potato crisps from potato slices
FoodEx2 code: A0BYS#F04.A00ZV
Food description: olives green canned in water brine food ingredient source
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XT$F10.A0F2Q$F28.A0BYP
Food description: prawns i hell boiled in water chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F28.A07GL$F28.A07KP
Food description: pecans
Baseterm: pecans
FoodEx2 code: A014N
Food description: viande des grisons in plastic container
Baseterm: bovine meat dried
FoodEx2 code: A022M#F19.A07PR
Food description: pudding cream without sauce vanilla sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A06VS$F10.A077J
Food description: wheat roll with grain in butter and low fat milk
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: yog virt fat free twin pot fruit with art sweetner
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D
Food description: yoghurt with cream
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A02ML
Food description: turkey breast with bones fried without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QR$F28.A07GR
Food description: yoghurtdrank yoki drink
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ
Food description: processed cheese cubes like apericube in aluminium
Baseterm: processed cheese wedges and similar
FoodEx2 code: A031D#F19.A07PH
Food description: yoghurt whipped flavoured cow vanilla sugar content half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077G$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: rambol with nuts tablet
Baseterm: processed cheese sliceable
FoodEx2 code: A031B#F04.A014R$F03.A06JH
Food description: nuts mixed dried semi dried almond walnut pumpki eeds in glass brand product name normally salted
Baseterm: tree nuts
FoodEx2 code: A014C#F04.A015X$F10.A0CJK$F19.A07PF$F27.A014D$F27.A014R$F28.A07KG
Food description: soup clear flaedle liquid homemade water broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A00CL
Food description: rabbit leg barbecued chilled refrigerated cooled at 5 8 c type of packaging intérieur bien cuit 3 surface extérieure très grillée 3 bought purchase department
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MX$F17.A07NA$F28.A07GZ$F28.A07KP
Food description: rasher fried in olive oil
Baseterm: bacon
FoodEx2 code: A022X#F28.A07GS
Food description: sauce barbecue whole in plastic container ambient department
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F10.A077A$F19.A07PR
Food description: tomato sauce plain preservation method in glass commercial supermarket shop organic shop brand product name ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF$F22.A07SH
Food description: tuna whole cooking method not applicable chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06HY$F20.A07QR$F24.A07VP$F28.A07KP
Food description: pork spare ribs barbecued deep frozen in plastic container in plastic film without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: potato ball small facets desc physical state form as quantified flesh cooking method deep fried preservation method frozen brandname productname known
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV$F28.A07KQ
Food description: rye wheat bread refined flour
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: tuna facets desc physical state form as quantified minced cooking method cooked preservation method canned packing medium canned in oil
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F03.A06JE$F06.A06XJ
Food description: sunflower seed oil
Baseterm: sunflower seed oil edible
FoodEx2 code: A037D
Food description: yoghurt buttermilk cow fruits sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F10.A077A$F10.A077J$F27.A02LV
Food description: trout brown and rainbow smoked minced boiled
Baseterm: smoked fish
FoodEx2 code: A0EYS#F26.A07XE$F27.A029J$F27.A029N$F28.A07GL$F28.A07KY
Food description: sauce onion liquid homemade fat used known water fat used known
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00HC$F22.A07SS
Food description: turnips boiled
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07GL
Food description: pineapple facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F28.A07GT
Food description: rice porridge made with low fat milk
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A02MA$F04.A0F6M
Food description: tuna bluefin cut cooking method not applicable canned in water brine in metal can metal tin aluminium etc without skin peel crust bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02EB
Food description: turkish sweets with nuts
Baseterm: loukoumi
FoodEx2 code: A0FDG#F04.A014C
Food description: yoghurt stir facets desc flavoured added component plai ugar content no weetened fat content enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: tart with jam
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A01MM$F10.A077J$F22.A07SH
Food description: turkey meat cooked without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A0BA1
Food description: courgette cooking method preservation method skin peel crust consumed bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR
Food description: vanilla pudding
Baseterm: custard
FoodEx2 code: A02PX
Food description: whey liquid artificial sugar light partially skimmed
Baseterm: whey
FoodEx2 code: A0EZB#F08.A046M$F10.A077G$F10.A0CRG
Food description: tomato normal facets desc physical state form as quantified sauce cooking method baked no fat used preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GX
Food description: whole egg
Baseterm: hen eggs
FoodEx2 code: A031G
Food description: soft ice vanilla flavour
Baseterm: ice cream milk based
FoodEx2 code: A02QA#F04.A06VS
Food description: salt herbs
Baseterm: salt flavoured
FoodEx2 code: A042V
Food description: salted sticks
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: sauerkraut bacon facets desc cooking method boiled
Baseterm: bacon
FoodEx2 code: A022X#F28.A07GL
Food description: rillettes duck canned prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SR$F22.A07SY$F28.A0BYP
Food description: sausage pork barbecued chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: semi hard cheese cow slice fat 20
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JA$F07.A073H$F27.A02LV
Food description: salmon facets desc physical state form as quantified small pieces of meat cooking method fattiest cooking method not applicable preservation method canned medium canned in own juice
Baseterm: salmons
FoodEx2 code: A0C75#F06.A06XT$F28.A0BYP
Food description: wholemeal egg noodles
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F04.A031G
Food description: stuffing made of sausage meat stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F19.A07PR$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07KP
Food description: soft cheese cow cut whole brand known
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F27.A02LV$F10.A077A
Food description: shrimp
Baseterm: crabs sea spiders
FoodEx2 code: A02FL#F28.A07GG
Food description: yogurt virtually fat free any other flavour with artifical sweetener
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077D
Food description: vegetable sauce with broccoli and cream
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F28.A07GL
Food description: sauce dip
Baseterm: curry sauce
FoodEx2 code: A045D#F22.A07SH$F28.A07MR
Food description: potatoes roasted baked in oven homemade without skin peel crust surface extérieure grillée 2 bought
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F20.A07QF$F22.A07SS$F28.A07GY
Food description: sardine half fat grilled
Baseterm: european sardine
FoodEx2 code: A02DB#F10.A077B$F28.A07GZ
Food description: soft drink lemonade not sparkling
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV
Food description: yogurt normal plain cereals no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077C$F10.A077K$F10.A0CRG
Food description: vegetables for nasi bami dried or flakes powdered cooking method not applicable
Baseterm: dried herbs
FoodEx2 code: A016T#F03.A06JD
Food description: pepper sweet red dried or flakes powdered boiled
Baseterm: paprika powder
FoodEx2 code: A019L#F28.A07GL
Food description: water based apple cherry 15 fruit
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV
Food description: walnuts
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06HY$F10.A0CQE$F21.A0C6Y$F22.A07SS$F27.A014R$F28.A07HS
Food description: swedish beef stew frozen with sauce
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A00HC$F04.A01QV$F04.A00SB$F04.A00QH$F04.A003Y$F04.A0F1G$F04.A03DL$F28.A07KQ
Food description: smoked cheese
Baseterm: processed cheese sliceable
FoodEx2 code: A031B#F03.A06JE
Food description: tomato normal facets desc physical state form as quantified flesh cooking method stewed with fat preservation method canned packing medium canned in water brine
Baseterm: globe tomato
FoodEx2 code: A00HR#F06.A06XT$F28.A07GM
Food description: roast turkey with sauce 3
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F06.A06XR$F28.A07GY
Food description: veal shoulder cooked preservation method type of packaging with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F20.A0F4T$F26.A07XE$F28.A0BA1$F28.A07KP
Food description: shallot cooking method preservation method food ingredient source
Baseterm: shallots and similar
FoodEx2 code: A0DNB
Food description: semolina wheat dunum regular cooked chilled refrigerated cooled at 5 8 c ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07KP$F28.A0BA1
Food description: rice round boiled in water dried semi dried ambient department
Baseterm: rice grain glutinous
FoodEx2 code: A0F6M#F28.A07GL$F28.A07KG
Food description: whole milk 3 5 fat
Baseterm: cow milk whole
FoodEx2 code: A02LY
Food description: tomato normal fresh flesh reheated
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07HD
Food description: potato fresh pureed mashed boiled milk water fat used known
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F04.A02LT$F04.A03DK$F28.A07GL
Food description: trout brow teamed weighed with bones
Baseterm: brown trout
FoodEx2 code: A029J#F10.A0F5K$F28.A07GP
Food description: pickled marinated vegetables
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ
Food description: roquefort raw milk aoc in plastic container
Baseterm: cheese roquefort
FoodEx2 code: A030K#F19.A07PR$RISKF04.A07VY
Food description: soup thick with meat and vegetables facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used water
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F03.A06JL
Food description: turkey roll no stuffing from deli not canned
Baseterm: cooked turkey meat
FoodEx2 code: A023T
Food description: white wheat flour
Baseterm: wheat flour brown
FoodEx2 code: A004A
Food description: redcurrant
Baseterm: redcurrants
FoodEx2 code: A01FP#F28.A07HS
Food description: sauce bolognaise preservation method homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A049S$F04.A036P$F22.A07SS
Food description: wheat bread roll white refined flour
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: cranberry extract tablet
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS#F04.A01FH
Food description: wheat roll with crushed grain
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified vitamins enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: sprout canned not applicable flesh cooking method not applicable
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00SF
Food description: red fruit jelly compote no weetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK
Food description: wheat and similar
Baseterm: wheat and similar
FoodEx2 code: A001M
Food description: turkey leg fresh stewed with fat without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F20.A07QRF28.A07GM
Food description: pork steak collops facets desc cooking method roasted with fat preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: pepper sweet mix
Baseterm: sweet peppers
FoodEx2 code: A00JA#F20.A07QQ
Food description: yoghurt drink semi skimmed with added sugar
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A032H$F10.A077G
Food description: pork tenderloin marinaded barbecued
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GZ
Food description: sauce onion
Baseterm: white sauces
FoodEx2 code: A0F1N#F04.A00HC$F22.A07SK
Food description: soft drink with fruit juice multifruit facets desc sugar content artificial sugar light food production commercial enriched fortified not enriched fortified brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F08.A046M
Food description: pita whole wheat
Baseterm: pita bread
FoodEx2 code: A006S
Food description: quinoa cooked
Baseterm: quinoa grain
FoodEx2 code: A000R#F28.A07GL
Food description: sauce for wereldgerecht facets desc physical state form as quantified powdered brandname productname known type of fat used no fat used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JD$F26.A07XE
Food description: white wine spaetlese from fully ripened grapes following h
Baseterm: wine white
FoodEx2 code: A03MV
Food description: turkey leg without skin and bone
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F20.A07QM$F20.A07QR
Food description: white sugar
Baseterm: refined cane sugar
FoodEx2 code: A032L
Food description: tomato normal frozen flesh steamed
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GP$F28.A07KQ
Food description: vitamin only supplements
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: tea herbal liquid rosemary lime tree homemade home grown plant animal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YF$F04.A03JH$F21.A0C6S$F22.A07SS
Food description: cooking and frying fat in bottle
Baseterm: shortening and similar baking fats
FoodEx2 code: A039G#F18.A07NM
Food description: veal filet breaded stir fried pan fried with fat chilled refrigerated cooled at 5 8 c prepared by an artisan bakery deli butcher fish shop farm farmer s market intérieur bien cuit 3 surface extérieure très grillée 3
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07NA$F22.A07SY$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: vegetable suet
Baseterm: shortening and similar baking fats
FoodEx2 code: A039G
Food description: trout smoked
Baseterm: other smoked fishes
FoodEx2 code: A02KH
Food description: tomme cow in plastic container brand product name
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PR$F27.A02LV
Food description: peppers capsicum yellow raw
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: shallot facets desc physical state form as quantified flesh cooking method fattiest stewed with fat preservation method fresh
Baseterm: shallots
FoodEx2 code: A00HF#F28.A07GM
Food description: vegetable products fried vegetables
Baseterm: mixed vegetables fried
FoodEx2 code: A03YC
Food description: sugar soft white
Baseterm: refined beet sugar
FoodEx2 code: A032K
Food description: sponge cake with jelly and chocolate
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A01MM$F04.A0EQD$F22.A07SH$F26.A07XEF28.A07HP
Food description: veal gulasch fresh stewed without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GM
Food description: yogurt normal fruits plain no weetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077G$F10.A077K
Food description: soup clear with farinaceous products liquid
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: potatoes normal cut boiled in water fresh no treatment brand product name without skin peel crust bought chilled fresh department 2 8 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GL$F03.A06JB$F10.A166Y$F20.A07QF$F28.A07KP
Food description: sauce onion liquid commercial fat used brand known paper cardboard
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00HC$F19.A07PL$F19.A07PQ
Food description: quark normal facets desc flavoured added component fruits sugar content sweetened fat content whole enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077A$F10.A077J
Food description: vegetables mashed carrot potato homemade food ingredient source
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QH$F27.A00ZT
Food description: red kidney beans canned re heated drained
Baseterm: canned or jarred common beans
FoodEx2 code: A01BB#F20.A0F2X
Food description: ready to eat fruit based meal for children
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ#F04.A01LF$F04.A01DJ$F04.A00QH
Food description: shrimp fresh flesh cooking method not applicable
Baseterm: shrimps common
FoodEx2 code: A02GB
Food description: peach white raw unprocessed fresh no treatment with skin peel crust home grown plant animal
Baseterm: common peaches
FoodEx2 code: A01GM#F10.A0F2R$F10.A166Y$F20.A07QE$F21.A0C6S$F28.A07HS
Food description: tomato normal facets desc physical state form as quantified pureed mashed cooking method reheated preservation method canned packing medium canned in tomato sauce
Baseterm: globe tomato
FoodEx2 code: A00HR#F03.A06JG$F28.A07HD
Food description: white fish facets desc physical state form as quantified fillet cooking method deep fried preservation method fresh
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GV
Food description: yogurt drinking fruits partially skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077G
Food description: yoghurt with fruits source pineapple sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F26.A07XD$F04.A01LP$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: turkey roasted baked in oven preservation method without skin peel crust outside doneness food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F20.A07QR$F28.A07GY
Food description: queencake with fruit or berries
Baseterm: fruit cake
FoodEx2 code: A00BA
Food description: yoghurt full fat with fruit
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F04.A04RK$F10.A077A
Food description: tuna canned canned in oil minced cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JE$F06.A06XJ
Food description: wheat germs rolled flakes ingred chocolate and similar
Baseterm: wheat germs rolled flakes
FoodEx2 code: A00EC#F27.A0CZM
Food description: scones cooking method not applicable plain no flavoured added component homemade
Baseterm: scones and similar
FoodEx2 code: A00CM#F22.A07SS$F24.A07VP
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077J
Food description: rashers middle smoked grilled l f
Baseterm: bacon
FoodEx2 code: A022X#F28.A07GZ$F28.A07JV
Food description: sauce bordelaise liquid fresh no treatment homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A043F$F04.A03MX$F04.A0DNB$F10.A166Y$F22.A07SS$F26.A07XE
Food description: raspberries frozen
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F03.A0CEA
Food description: plum fresh compote sugar reduced cooking method not applicable
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F10.A077M$F10.A0CRG
Food description: tea green bergamot orange flowers used as vegetables commercial supermarket shop organic shop
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A0CFD$F04.A0ESZ$F22.A07SH
Food description: swede raw
Baseterm: swedes
FoodEx2 code: A00RD#F02.A067M
Food description: tuna bluefin cut stir fried pan fried without fat deep frozen with skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: tuna bluefin generic
FoodEx2 code: A02EB#F03.A06JB$F17.A07MY$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: rice wholemeal boiled in water preservation method ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F10.A06HR$F28.A07GL
Food description: pollack
Baseterm: pollack pollock
FoodEx2 code: A02CE#F26.A07XD$F28.A07GX$F28.A07KQ
Food description: rice pudding plain cocoa chocolate sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A001D$F04.A03HG$F04.A06MF$F10.A077J
Food description: wine green red
Baseterm: wine red
FoodEx2 code: A03MX
Food description: water with syrup blueberry sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01EY$F10.A077J$F28.A07MR
Food description: sauce herbs liquid commercial
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG
Food description: sauce warm reconstituted from powder homemade no fat used water broth
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F22.A07SS
Food description: schmand fat 25 pasteurized
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A073N$F28.A07HV
Food description: yoghurt buttermilk fruits honey dried fruit no weetened very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C$F10.A0CRG$F10.A077K$F04.A04RK$F04.A02MV$F04.A033J$F04.A01MA