disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: skewer
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: wafers bakery
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: spinach stir fried pan fried fresh no treatment food ingredient source
Baseterm: spinaches
FoodEx2 code: A00MJ#F10.A166Y$F26.A07XE$F28.A07GS
Food description: sesame seed paste
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM#F03.A06JF
Food description: yeast extract with vegetables
Baseterm: stock cubes or granulate bouillon base
FoodEx2 code: A043F#F28.A07GM
Food description: strawberry pie tart
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ
Food description: water with syrup plum mirabelle sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01GS$F10.A077J$F28.A07MR
Food description: squash potimarron cooked fresh no treatment bought chilled fresh department 2 8 c
Baseterm: winter squashes
FoodEx2 code: A0DLR#F10.A166Y$F28.A0BA1$F28.A07KP
Food description: veal schnitzel medium fat fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: sauce peanut facets desc physical state form as quantified reconstituted from condensed food production homemade type of milk liquid used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: onion yellow straw raw unprocessed chilled refrigerated cooled at 5 8 c food ingredient source
Baseterm: onions
FoodEx2 code: A00HC#F28.A07HS$F28.A07KP
Food description: smoothie fruits not dairy grape raspberry food production
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F04.A01DV$F04.A01EP
Food description: sauce herb type of packaging prepared at a fast food sandwich shop street vendor brand product name
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F22.A07SK$F26.A07XE
Food description: yoghurt normal vanilla flavour whole fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077A
Food description: oat bran flakes plain
Baseterm: oat high bran flakes
FoodEx2 code: A00DK
Food description: sticks salted
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: rosehip w o seeds dried
Baseterm: rose hips
FoodEx2 code: A0CFR
Food description: rabbit meat stir fried pan fried without fat fresh no treatment intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F10.A166Y$F17.A07MT$F17.A07MY$F26.A07XE$F28.A07GS
Food description: veal fillet
Baseterm: bovine and pig fresh meat
FoodEx2 code: A01TN#F07.A06YY$F20.A07QM$F31.A0C8V
Food description: stir in dolmio sauce with sundried tomatoes
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: vegetable pur e spinach and potatoes
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD
Food description: soup thick kraut ungarisch liquid commercial
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A00FX
Food description: saucisson garlic preservation method type of packaging brand product name chilled fresh department 2 8 c
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A00GZ$F28.A07KP
Food description: potato product facets desc physical state form as quantified flesh cooking method fried preservation method frozen brandname productname know kin consumed without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q#F28.A07KQ
Food description: salad dressing without oil facets desc food production commercial fat used known brandname productname known type of fat used no fat used
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: potato fresh pureed mashed boiled water no fat used
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F04.A03DK$F28.A07GL
Food description: sausage chipolata griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07NA$F19.A07PR$F28.A07HA$F28.A07KP
Food description: poultry filet roasted baked in oven deep frozen type of packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: sardine fillet cooking method not applicable canned in lemo auce in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06JA$F06.A06XM$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F26.A07XE
Food description: passion fruit granadilla purple raw
Baseterm: passionfruits
FoodEx2 code: A01KC
Food description: pork sausage beef raw whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01QX$F04.A01RG
Food description: pear cooking sh 184 facets desc physical state form as quantified compote cooking method boiled preservation method sugar content sweetened
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F10.A077J$F28.A07GL
Food description: shrimps facets desc physical state form as quantified flesh cooking method cooked with fat preservation method marinaded
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GR
Food description: yoghurt pot fruit strawberry low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: saffron
Baseterm: saffron
FoodEx2 code: A01AR
Food description: yoghurt pot fruit orange low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: wholemeal crackers
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y#F04.A004B
Food description: salmon fillet cooked preservation method without skin peel crust nsp le niveau de cuisson extérieure food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F20.A07QR$F28.A0BA1
Food description: pasta maccaroni
Baseterm: pasta and similar products
FoodEx2 code: A007D#F06.A06XR$F28.A07KG$F28.A0BA1
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PR$F22.A07SH$F28.A07KP
Food description: pasta filled dried or flakes microwaved
Baseterm: pasta filled cooked
FoodEx2 code: A0CDP#F28.A07HB
Food description: courgette deep fried fresh no treatment with skin peel crust food ingredient source
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F28.A07GV
Food description: rice long white boiled in water dried semi dried vacuum packed without air not applicable ambient department
Baseterm: rice grain long grain
FoodEx2 code: A001F#F06.A0BA5$F28.A07GL$F28.A07JK$F28.A07KG
Food description: sausage chipolata stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: salmon facets desc physical state form as quantified slice steak cooking method cooked preservation method
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE
Food description: raisin dried or flakes raw
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07HS
Food description: pain au chocolat in plastic container commercial supermarket shop organic shop brand product name purchase department
Baseterm: puff pastry croissant filled with chocolate
FoodEx2 code: A00CE#F19.A07PR$F22.A07SH
Food description: onion cooking method preservation method bought purchase department
Baseterm: bulb vegetables
FoodEx2 code: A00GX
Food description: soup with legumes and meat facets desc physical state form as quantified liquid food production homemade type of milk liquid used broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: pepper sweet facets desc physical state form as quantified flesh cooking method fattiest raw preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07HS
Food description: yoghurt vinaigrette
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: yoghurt normal facets desc flavoured added component fruits flavoured added component plai ugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: truffle filled
Baseterm: pralines
FoodEx2 code: A034S
Food description: soup pumpkin liquid
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F04.A00KH
Food description: turnip tops boiled in unsalted water
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07GL
Food description: sauce cream roast meat liquid
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: pudding chocolate w cream sauce facets desc sugar content sweetened fat content whole food production commercial brandname productname known
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077A$F10.A077J
Food description: water plain in glass brand product name
Baseterm: drinking water
FoodEx2 code: A03DK#F19.A07PF$F26.A07XE
Food description: tahini
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM
Food description: shortbread biscuit bastogne type
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F22.A07SH
Food description: sauce sweet sour liquid commercial no fat used brand known in bottle
Baseterm: savoury sauces
FoodEx2 code: A043V#F19.A07PF$F26.A07XD
Food description: sausage soy
Baseterm: textured soy protein
FoodEx2 code: A03TF#F02.A06AS
Food description: sausage toulouse boiled in water chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F19.A07PR$F28.A07GL$F28.A07KP
Food description: potatoes normal cut cooked fresh no treatment without skin peel crust surface extérieure légèrement grillée 1 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MY$F20.A07QF$F28.A0BA1
Food description: yoghurt with fruits cow plum sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F04.A01GQ$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: oat biscuits with chocolate chips
Baseterm: biscuits oat meal
FoodEx2 code: A00AB#F04.A0EQD
Food description: potatoes normal cut stir fried pan fried with fat deep frozen without skin peel crust surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07MY$F20.A07QF$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: tomato fleisch canned canned in water brine flesh boiled
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F27.A00HS$F28.A07GL$F28.A0BYP
Food description: salmon filet fried
Baseterm: atlantic salmon
FoodEx2 code: A028P
Food description: tomato sauce plain canned homemade home grown plant animal
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F21.A0C6S$F22.A07SS$F28.A0BYP
Food description: pear canned canned i yrup flesh boiled
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F06.A06XZ$F28.A07GL
Food description: veal filet breaded stir fried pan fried with fat chilled refrigerated cooled at 5 8 c prepared by an artisan bakery deli butcher fish shop farm farmer s market intérieur bien cuit 3 surface extérieure grillée 2
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07MZ$F22.A07SY$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KP
Food description: super salty liquorice
Baseterm: liquorice candies
FoodEx2 code: A035J#F04.A042P$F10.A0CJK
Food description: veal minced cooked
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A0BA1
Food description: yogurt drinking plai weetened whole
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077A$F10.A077J
Food description: pork hand lean raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A069H$F07.A070S
Food description: yogurt normal cereals whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077A
Food description: rice noodles facets desc cooking method fattiest stir fried sauted preservation method dried or flakes
Baseterm: noodle rice
FoodEx2 code: A008F#F28.A07GT$F28.A07KG
Food description: veal oliver facets desc cooking method fattiest fried preservation method fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GS
Food description: smoked meat facets desc source horse brandname productname know alt content salt reduced
Baseterm: other cured meat
FoodEx2 code: A04NE#F26.A07XE
Food description: pork geschnetzeltes fresh cooking method not applicable with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: shrimps prawns frozen
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07KQ
Food description: parfait
Baseterm: ice cream milk based
FoodEx2 code: A02QA#F04.A0EQD$F10.A077A$F10.A077J$F22.A07SP
Food description: potatoes stir fried pan fried with fat commercial supermarket shop organic shop with skin peel crust surface extérieure grillée 2 ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F20.A07QE$F22.A07SH$F26.A07XE$F28.A07GS
Food description: onion red roasted baked in oven fresh no treatment bought ambient department
Baseterm: onions
FoodEx2 code: A00HC#F10.A0F2S$F10.A166Y$F28.A07GY
Food description: wiener sausage from poultry
Baseterm: wiener sausage
FoodEx2 code: A026D
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c type of packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: quorn pieces
Baseterm: textured fungal proteins
FoodEx2 code: A03TG#F28.A07GT
Food description: water spring in plastic container brand product name
Baseterm: bottled drinking water
FoodEx2 code: A03DT#F19.A07PR
Food description: swede frozen flesh steamed
Baseterm: swedes
FoodEx2 code: A00RD#F28.A07KQ$F28.A07GP
Food description: orange juice sweetened facets desc sugar content no weetened food production commercial enriched fortified not enriched fortified brandname productname known
Baseterm: juice orange
FoodEx2 code: A03AM#F10.A077K
Food description: pepper sweet green roasted baked in oven fresh no treatment with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F10.A166Y$F20.A07QE$F28.A07GY
Food description: peanuts roasted dry vacuum packed without air in plastic container in aluminium foil wrapping paper normally salted
Baseterm: peanuts
FoodEx2 code: A015H#F10.A0CJK$F19.A07PR$F19.A07PH$F28.A07GY$F28.A07JK
Food description: yoghurt buttermilk fruits no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F10.A077A$F10.A077K
Food description: salami milan beef whole
Baseterm: italian type salami
FoodEx2 code: A024Y#F04.A01QX
Food description: pork roast cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic film without visible fat intérieur très peu cuit bleu surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MY$F19.A07PR$F20.A0F4V$F28.A07HB$F28.A07KP
Food description: water with syrup grapefruit pink sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01CY$F10.A077J$F28.A07MR
Food description: sweet and sour vegetables
Baseterm: vegetable based dishes
FoodEx2 code: A03XX
Food description: tea herbal liquid rosemary commercial supermarket shop organic shop home grown plant animal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YF$F21.A0C6S$F22.A07SH
Food description: salmon grilled weighed with bones and skin
Baseterm: atlantic salmon
FoodEx2 code: A028P#F01.A04XF$F28.A07GZ
Food description: smoothie innocent orange banana pineapple etc
Baseterm: fruit smoothies
FoodEx2 code: A03DF
Food description: sweet corn facets desc physical state form as quantified flesh cooking method fattiest raw preservation method canned medium canned in water brine brandname productname know alt content normally salted
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F06.A06XT$F28.A07HS
Food description: plaice frozen i hell stewed with fat
Baseterm: plaice
FoodEx2 code: A02BC#F28.A07GM$F28.A07KQ
Food description: whole egg
Baseterm: whole eggs
FoodEx2 code: A031F
Food description: salad dressing vinegar oil herbs liquid commercial fat used known fat used known
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA
Food description: sauce carbonara fresh no treatment homemade
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A023A$F04.A02NC$F04.A036P$F10.A166Y$F22.A07SS
Food description: rose hip beverage fortified
Baseterm: fruit soup
FoodEx2 code: A042A#F04.A032J$F04.A0CFR$F10.A0F6C
Food description: tea herbal liquid bee balm orange cinnamon almond cloves buds cardamom fruit food production
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00VT$F04.A014D$F04.A018V$F04.A019V$F04.A01AL$F04.A01CP
Food description: turkey filet cooked preservation method intérieur peu cuit saignant 1 surface extérieure grillée 2 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MZ$F28.A0BA1
Food description: rice frozen microwaved
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07HB$F28.A07KQ
Food description: sausage veal stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QY$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sap vruchten appelsientje vitamientje r
Baseterm: juice orange
FoodEx2 code: A03AM
Food description: sweet potatoes roasted
Baseterm: sweet potatoes
FoodEx2 code: A010C#F28.A07GY
Food description: whipped cream 30 fat
Baseterm: cream with other ingredients
FoodEx2 code: A02MM#F07.A073T$F28.A07LE
Food description: viennoiserie in plastic container commercial supermarket shop organic shop ambient department
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F19.A07PR$F22.A07SH
Food description: pork roast roasted baked in oven deep frozen type of packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: pike in oven
Baseterm: pike
FoodEx2 code: A027T#F28.A07HE
Food description: skim milk fermented fat 0 5 fortified
Baseterm: filmjölk
FoodEx2 code: A02PA#F07.A06YN
Food description: oil linseed
Baseterm: linseed oil
FoodEx2 code: A037G
Food description: rice flavoured stewed preservation method purchase department
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GM
Food description: sauce hollondaise liquid homemade water
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F22.A07SS
Food description: courgette boiled in water chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F28.A07GL$F28.A07KP
Food description: turkey fillet vacuum packed microwaved
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07HB
Food description: sausage pork cooking method not applicable chilled refrigerated cooled at 5 8 c type of packaging brand product name normally salted purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F24.A07VP$F28.A07KP
Food description: semolina chocolate porridge
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A001M$F04.A0EQD
Food description: pate crab
Baseterm: processed or preserved seafood
FoodEx2 code: A0BZ4#F03.A06JF$F27.A02FX
Food description: sauce pesto green deep frozen homemade
Baseterm: pesto
FoodEx2 code: A044V#F04.A036P$F10.A0F2Q$F22.A07SS$F28.A07KQ
Food description: pork kassler chop marinaded barbecued without visible fat
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F28.A07GZ$F27.A01RG
Food description: onion yellow straw stir fried pan fried without fat dried semi dried bought ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F26.A07XE$F27.A00HC$F28.A07GS
Food description: pineapple cooking method not applicable canned packing medium in metal can metal tin aluminium etc brand product name ambient department
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F19.A07PG$F24.A07VP
Food description: sardines canned canned in own juice whole cooked
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F28.A0BA1$F06.A169N
Food description: parmezana
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS
Food description: sausage smoked facets desc source beef fat content whole brandname productname know alt content normally salted
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F10.A077A$F26.A07XE
Food description: soup liquid
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL
Food description: squids
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F03.A06HY$F04.A042N$F19.A07PG$F22.A07SS$F27.A02JH
Food description: vitamin e alpha tocopherol
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXL
Food description: pork loin chops steaks grilled lean only with bone
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: semolina wheat dunum regular boiled in water preservation method ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07GL
Food description: vegetable fats and oils edible
Baseterm: vegetable fats and oils edible
FoodEx2 code: A036N
Food description: salmon facets desc physical state form as quantified slice cooking method fattiest raw preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07HS
Food description: yoghurt flavoured cow peach white sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: walnuts minced
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06JE
Food description: water spring sparkling in plastic container
Baseterm: carbonated bottled drinking water
FoodEx2 code: A03DX#F19.A07PR
Food description: salt himalaya
Baseterm: salt
FoodEx2 code: A042P
Food description: saint nectaire raw milk aoc no packaging brand product name
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#F25.A07VY
Food description: yoghurt flavoured cow raspberry sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F10.A077A$F10.A077J$F22.A07SH
Food description: soup milk liquid homemade whole milk buttermilk
Baseterm: dairy egg soup
FoodEx2 code: A041Z#F04.A02LT
Food description: tea herbal liquid raspberry commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01EP$F22.A07SH
Food description: potato sliced facets desc physical state form as quantified flesh cooking method deep fried preservation method fresh brandname productname
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: salad dressing jogurt liquid commercial paper cardboard
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE$F19.A07PL$F19.A07PQ
Food description: sauce cream cheese liquid homemade fat used
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A02QE
Food description: sheep leg
Baseterm: sheep adult fresh meat
FoodEx2 code: A01RJ#F02.A07XQ