disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: tomato stir fried pan fried without fat canned in other packing medium in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F26.A07XE$F27.A0DMX$F28.A07GS
Food description: semi dry sausage
Baseterm: ripened kolbasz
FoodEx2 code: A025F
Food description: radish
Baseterm: radishes
FoodEx2 code: A00QV
Food description: water as a diluent for infant formula
Baseterm: tap water
FoodEx2 code: A03DL
Food description: wheat bread wholemeal liquid water fiibre 6
Baseterm: wheat bread and rolls semi brown
FoodEx2 code: A005D#F28.A07GX
Food description: yogurt fruits sweetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A077J$F10.A0CRG
Food description: pork tenderloin frozen fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07KQ
Food description: rice wheat flakes
Baseterm: processed mixed cereal based flakes
FoodEx2 code: A00EM
Food description: vegetables balls in breadcrumbs fried
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A07GR$F28.A07HK
Food description: yoghurt flavoured cow banana sweetened with sugar sucrose fat reduced partially skimmed in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KL$F10.A077C$F10.A077J$F19.A07PR$F22.A07SH
Food description: tea fruit base green tea
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF#F04.A03HT$F04.A06NQ
Food description: pancake thin like whaou strawberry in plastic container commercial supermarket shop organic shop ambient department
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A01EA$F04.A0C6P$F19.A07PR$F22.A07SH$F28.A07LH$F28.A07MA
Food description: pudding with cream coffee
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML
Food description: pepper sweet green or red boiled
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GG
Food description: sauce for vegetables warm facets desc physical state form as quantified food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: roesti frozen flesh baked whole
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GX$F28.A07KQ
Food description: soft cheese cow cut fat reduced
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F27.A02LV$F10.A077C$F10.A0CRG
Food description: soup with legumes and meat facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: parsnip raw edible part
Baseterm: parsnip roots
FoodEx2 code: A00QR
Food description: sauce bechamel
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: potatoes deep fried commercial supermarket shop organic shop surface extérieure grillée 2 ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F22.A07SH$F28.A07GV
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F28.A07GZ$F28.A07KP
Food description: sausage dry salami type light
Baseterm: salami type sausage
FoodEx2 code: A024X#F10.A0CRG
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: veal braising steak lean facets desc cooking method fattiest fried preservation method fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GS
Food description: swedish bread
Baseterm: wheat crisp bread
FoodEx2 code: A006D
Food description: skimmed milk pasteurised average
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA
Food description: sauce warm vegetables facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used whole milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: sausage strasbourg pork boiled in water chilled refrigerated cooled at 5 8 c no packaging brand product name salt sodium content chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F28.A07GL$F28.A07KP
Food description: prawns i hell cooked preservation method food ingredient source
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F28.A0BA1
Food description: strawberry froth 4
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A004F$F04.A01EA$F28.A07LE
Food description: seed pumkin flesh cooking method not applicable
Baseterm: pumpkin seeds
FoodEx2 code: A015X
Food description: reduced fat spread 60 with olive oil not low in trans
Baseterm: functional vegetable margarines fats
FoodEx2 code: A039H#F04.A036P$F07.A075D
Food description: waffle thick facets desc food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: sunflower seed oil edible
Baseterm: sunflower seed oil edible
FoodEx2 code: A037D
Food description: sauce warm hot facets desc physical state form as quantified reconstituted from powder food production commercial no fat used brandname productname known type of milk liquid used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c deep frozen no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: tea herbal liquid flowers used as vegetables commercial supermarket shop organic shop food ingredient source
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A0ESZ$F22.A07SH
Food description: pork roast roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4T$F28.A07GY$F28.A07KP
Food description: tea plain no flavoured added component food production
Baseterm: tea beverages
FoodEx2 code: A03LB
Food description: sauce warm curry facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used water
Baseterm: curry sauce
FoodEx2 code: A045D#F26.A07XE
Food description: shrimps facets desc physical state form as quantified flesh cooking method cooked preservation method frozen
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07KQ
Food description: spinach fresh raw
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07HS
Food description: peas and carrots flesh cooking method not applicable
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00QH$F04.A012J
Food description: onion common brow kin
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F10.A0B8M$F26.A07XE$F27.A00HC$F28.A07HD
Food description: sausage smoked stir fried pan fried without fat chilled refrigerated cooled at 5 8 c smoked in plastic container brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JV$F28.A07KP
Food description: cooking margarine animal and vegetable fat
Baseterm: blended frying oil fats
FoodEx2 code: A039J#F04.A036N$F04.A037T
Food description: potatoes deep fried commercial supermarket shop organic shop surface extérieure légèrement grillée 1 purchase department
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F22.A07SH$F28.A07GV
Food description: salmon fresh slice steak stewed
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F28.A07GM
Food description: sauce mushroom liquid homemade no fat used broth
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F22.A07SS
Food description: peas frozen boiled i alted water
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07KQ$F28.A07GL
Food description: sea fish klippfish
Baseterm: cod
FoodEx2 code: A02BV
Food description: rice white stir fried pan fried with fat dried semi dried purchase department
Baseterm: rice grain
FoodEx2 code: A001D#F26.A07XE$F28.A07GS
Food description: raspberry frozen compote sweetened cooking method not applicable
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01EP$F10.A077J$F28.A07KQ
Food description: skimmed milk pasteurised
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA
Food description: tiramisu cocoa chocolate coffee cream sweetened whole commercial
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A009X$F04.A02QH$F04.A03HG$F10.A077J
Food description: sauce for french fries facets desc food production
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: sausage frying facets desc source cooking method shallow fried
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GS
Food description: tart chocolate cream bakery
Baseterm: chocolate cake
FoodEx2 code: A00BG
Food description: puff paste filled with ham baked
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC
Food description: yogurt probiotic vanilla artificial sugar light partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F08.A046M$F10.A077G$F10.A0CRG$F10.A16FQ
Food description: raisin facets desc physical state form as quantified flesh cooking method cooked preservation method
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME
Food description: vitamin e capsule 335mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F18.A07NV
Food description: trout with butter and lemon juice
Baseterm: trouts
FoodEx2 code: A029F#F28.A07GM
Food description: roquefort cow cut whole
Baseterm: cheese roquefort
FoodEx2 code: A030K#F10.A077A$F10.A0CJP$F27.A02LV
Food description: potato fritter boiled
Baseterm: potato based dishes
FoodEx2 code: A03VD#F28.A07GR$F26.A07XE
Food description: sauce liquid canned tomato onion basil carrot sweet pepper red in glass commercial supermarket shop organic shop ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HC$F04.A00HR$F04.A00JA$F04.A00QH$F04.A00VV$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: yoghurt with brewed fruit cow raspberry apricot no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP$F04.A01GF$F10.A077G$F10.A077K$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: tart tatin pear homemade bought
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DP$F22.A07SS
Food description: prawns
Baseterm: shrimps and prawns
FoodEx2 code: A02FX
Food description: rabbit leg cooked chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MT$F17.A07MY$F19.A07PR$F28.A0BA1$F28.A07KP
Food description: tomato sauce with peppers and courgettes no oil
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00JA$F04.A00JR
Food description: yoghurt pot fruit raspberry cranberry full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: yogurt normal artificial flavour cereals sweetened
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06LY$F10.A077J
Food description: sauce tomato and basil for canned fish type of packaging brand product name purchase department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00VV
Food description: youghurt 2 8 fat pineapple and basil
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A00VV$F04.A01LP$F07.A06ZP
Food description: salami
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: sauce liquid preservation method vinegar food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A044L
Food description: yogurt normal artificial flavour sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A047B$F10.A077A$F10.A077J
Food description: oat flake porridge with apple and cinnamon elovena
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A000G$F04.A019T$F04.A01DH
Food description: tomato red reheated chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HD$F28.A07KP
Food description: sausages
Baseterm: fresh raw sausages
FoodEx2 code: A024G
Food description: uht milk
Baseterm: cow milk
FoodEx2 code: A02LV#F28.A07HY
Food description: potatoes stir fried pan fried with fat commercial supermarket shop organic shop brand product name without skin peel crust surface extérieure légèrement grillée 1 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F20.A07QF$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: pike perch fresh fillet roasted
Baseterm: pike perch
FoodEx2 code: A027Y#F03.A06HZ$F28.A07GY
Food description: petit suisse with fruits flavoured added component sweetened with sugar sucrose whole
Baseterm: quark
FoodEx2 code: A02QK#F10.A077E$F10.A077A$F10.A077J$F26.A07XE
Food description: vegetarian hamburger carre
Baseterm: textured soy protein
FoodEx2 code: A03TF#F09.A0EVF$F09.A0EVG$F10.A0F6C$F28.A07HD$F28.A07KQ
Food description: potatoes normal cut stir fried pan fried with fat fresh no treatment without skin peel crust surface extérieure grillée 2 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MZ$F20.A07QF$F26.A07XE$F28.A07GS
Food description: veal meat marinaded stewed
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01QY$F28.A07GM
Food description: pedia vit multivitamin and mineral liquid supplement
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F09.A03SK
Food description: sauce mushroom liquid homemade milk
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F22.A07SS
Food description: pepper capsicum green
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: rabbit cooked
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GY
Food description: soup clear italian minestrone liquid homemade fat used known broth fat used known
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: surimi crablike sticks facets desc cooking method cooking method not applicable preservation method
Baseterm: fish paste or surimi
FoodEx2 code: A02KE
Food description: olives black canned in vegetable oil in metal can metal tin aluminium etc bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XJ$F10.A0F2Y$F19.A07PG$F28.A0BYP
Food description: ravioli fresh cooking method not applicable
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V
Food description: sausages cooked veal boiled whole
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F04.A01QY$F28.A07GL
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sugar artificial sweetener fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H$F10.A077J
Food description: puff pastry baked cylinder shape to be filled
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F22.A07SH
Food description: yoghurt with fruits cow apricot sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: vanilla vla boem s
Baseterm: custard
FoodEx2 code: A02PX#F04.A06VS
Food description: sheep roast
Baseterm: sheep adult fresh meat
FoodEx2 code: A01RJ#F28.A07GS$F28.A07GY
Food description: yoghurt normal source sweetened with sugar sucrose fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077J$F22.A07SH
Food description: tomato stir fried pan fried with fat preservation method without skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F28.A07GS
Food description: pudding with caramel sauce vanilla sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A035A$F04.A06VS$F10.A077J
Food description: prawn froze mall pieces of meat cooked
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A053P$F28.A07KQ$F28.A07KX$F28.A0BA1
Food description: tea black verbena exotic fruits commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A0D6D$F04.A04RK$F10.A0F2Y$F22.A07SH$F26.A07XE
Food description: spinach creamed facets desc physical state form as quantified flesh cooking method boiled preservation method
Baseterm: creamed vegetable mix
FoodEx2 code: A03XY#F28.A07GL
Food description: coppa in plastic container brand product name visible fat consumed
Baseterm: spalla cotta
FoodEx2 code: A023J#F19.A07PR
Food description: yoghurt normal facets desc flavoured added component jam flavoured added component dried fruit flavoured added component fruits sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: sauce warm cream facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: tuna fillet roasted baked in oven preservation method without skin peel crust outside doneness food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JA$F20.A07QR$F28.A07GY
Food description: salt 40 reduced sodium containing
Baseterm: salt low sodium
FoodEx2 code: A042Q
Food description: yoghurt normal facets desc flavoured added component fruits sugar content fat content skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H
Food description: peas boiled in water canned fished hunted picked
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F21.A07RY$F28.A07GL
Food description: walnuts minced dried semi dried type of packaging bought
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06JB$F27.A014R
Food description: processed meat pork cooking method not applicable chilled refrigerated cooled at 5 8 c whole in plastic container with visible fat normally salted chilled fresh department 2 8 c
Baseterm: cured seasoned pork meat
FoodEx2 code: A022S#F10.A077A$F10.A0CJK$F19.A07PR$F20.A0F4T$F24.A07VP$F28.A07KP
Food description: onion yellow straw roasted baked in oven fresh no treatment home grown plant animal fished hunted picked
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F21.A07RY$F21.A0C6S$F28.A07GY
Food description: thai pork
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: rabbit leg stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XEF28.A07GS$F28.A07KP
Food description: sauce warm hot liquid preservation method flavoured added component work school student canteen
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F22.A07SQ$F28.A0BA1
Food description: wheatgerm bread eg hovis wheatgerm bread
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: tomato normal fresh pureed mashed cooked
Baseterm: tomato puree
FoodEx2 code: A00ZD#F27.A00HR$F28.A0BA1
Food description: vegetables mashed pureed mashed jerusalem artichoke potato carrot leek homemade bought home grown plant animal
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00QH$F27.A00QQ$F27.A00SB$F27.A00ZT
Food description: pepper chilli fresh flesh stewed with fat
Baseterm: chili peppers
FoodEx2 code: A00JB#F10.A166Y$F28.A07GM
Food description: sauce for potatoes herbes garlic facets desc physical state form as quantified liquid food production commercial fat used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: yogurt normal plai weetened whole
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077J
Food description: sugar light with artificial sweeteners
Baseterm: white sugar
FoodEx2 code: A032J#F10.A0CRG
Food description: soup thick with meat and vegetables reconstituted from powder
Baseterm: meat and vegetable soup with puree or pieces
FoodEx2 code: A0BZC#F28.A07MR
Food description: spinach facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method frozen
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07GL$F28.A07KQ
Food description: roast beef fresh cooking method not applicable
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: potatoes normal cut cooked fresh no treatment without skin peel crust surface extérieure légèrement grillée 1 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MY$F20.A07QF$F28.A0BA1
Food description: peas boiled i alted water
Baseterm: peas without pods and similar
FoodEx2 code: A012G
Food description: seasoning mix for wereldgerecht facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used
Baseterm: seasoning mixes
FoodEx2 code: A042Y
Food description: toast crusty bread
Baseterm: puffed wheat textured bread
FoodEx2 code: A006J#F28.A07HC
Food description: soup cauliflower
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A00FR
Food description: pizza with low fat minced meat no salt
Baseterm: pizza and similar with processed meat topping
FoodEx2 code: A03ZQ#F04.A0EYH$F10.A077C$F10.A0B8M$F28.A07KY
Food description: salmon frozen fillet cooked without fat
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07KQ$F03.A06HZ$F28.A0BA1$F26.A07XE
Food description: tea fruit powder ready to drink
Baseterm: fruit infusion
FoodEx2 code: A03LK
Food description: soft cheese cow spread fat 50 brand known
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F27.A02LV$F07.A074R$F28.A0C6N
Food description: sauce cheese liquid catering
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: tea black caramel commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A035A$F10.A0F2Y$F22.A07SH
Food description: yoghurt general
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F28.A07GS
Food description: sausage source boiled in water deep frozen in plastic container normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07KP$F28.A07KQ
Food description: sweetcorn kernels raw
Baseterm: sweet corn
FoodEx2 code: A00KP
Food description: sunflower margarine unsalted whole in paper
Baseterm: margarines and similar
FoodEx2 code: A0F1G#F04.A037D$F10.A077A$F10.A0CQE$F19.A07PL
Food description: veal meat with bread filling
Baseterm: meat based dishes
FoodEx2 code: A03VV
Food description: tomato raw
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07HS
Food description: ready to eat meal fruit pur e banana and apple
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: yoghurt flavoured cow banana whole in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KL$F10.A077A$F19.A07PR$F22.A07SY