disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: redcurrant white facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: redcurrants
FoodEx2 code: A01FP#F28.A07HS
Food description: waffle egg based soft with or without powdered
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A02LT$F04.A031E$F10.A077J$F10.A0CJQ$F22.A07SH
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M
Food description: wafers plain
Baseterm: wafers
FoodEx2 code: A0BYR#F20.A0F1K
Food description: petals whole riz and wheat chocolate
Baseterm: processed mixed cereal based flakes
FoodEx2 code: A00EM#F04.A0EQD$F10.A06HR
Food description: sauce
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F22.A07SH$F26.A07XD
Food description: pineapple cooking method not applicable canned i yrup in glass ambient department
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A06XZ$F19.A07PF$F24.A07VP
Food description: potato dried or flakes reconstituted from powder boiled fat used known
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07GL
Food description: sauce pesto red chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF$F22.A07SH$F28.A07KP
Food description: physalis raw unprocessed fresh no treatment
Baseterm: ground cherries physalis etc
FoodEx2 code: A00JG#F10.A166Y$F28.A07HS
Food description: whole grain rice cooked
Baseterm: rice grain brown
FoodEx2 code: A001E#F10.A06HR$F28.A0BA1
Food description: oil plant hardened hydrogenated
Baseterm: vegetable fats and oils edible
FoodEx2 code: A036N#F03.A07Y4$F28.A07LT
Food description: tea herbal slim balanced liquid commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F22.A07SH
Food description: onion cocktail stewed chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: silverskin onions
FoodEx2 code: A00HD#F28.A07GM$F28.A07KP
Food description: sauce for turkey steak with vegetables sbnm
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z
Food description: plums
Baseterm: plums and similar
FoodEx2 code: A01GP
Food description: sauce italian facets desc physical state form as quantified reconstituted from powder food production homemade type of milk liquid used water type of milk liquid used milk
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: pork meat cooked preservation method type of packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MV$F17.A07MZ$F20.A0F4V$F28.A07KP$F28.A0BA1
Food description: yoghurt with fruits coulis or jam sheep chestnut no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt sheep milk flavoured
FoodEx2 code: A02NL#F04.A014J$F04.A01MM$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: orange juice freshly squeezed
Baseterm: juice orange
FoodEx2 code: A03AM
Food description: vegetables mashed pureed mashed carrot potato parsnip leek cabbage celeriac homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00FT$F27.A00QH$F27.A00QJ$F27.A00QR$F27.A00SB$F27.A00ZT
Food description: cowberry jam
Baseterm: jam lingonberry
FoodEx2 code: A01MT
Food description: toffee sauce
Baseterm: fudge sauce
FoodEx2 code: A046J
Food description: salami smoked
Baseterm: salami type sausage
FoodEx2 code: A024X#F28.A07JV
Food description: quark snack facets desc source cow flavoured added component fruits sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077A$F10.A077J
Food description: turkey filet griddled stone grilled without fat deep frozen in plastic film intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MZ$F19.A07PR$F28.A07HA$F28.A07KP$F28.A07KQ
Food description: vitamin e capsule 201 mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F18.A07NV
Food description: vegetables for nasi bami dried or flakes reconstituted from powder boiled
Baseterm: dried herbs
FoodEx2 code: A016T#F03.A06JC$F28.A07GL$F28.A07MR
Food description: walnut dried
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F27.A014R
Food description: sulz pork boiled
Baseterm: head cheese
FoodEx2 code: A025Z#F04.A01RG$F28.A07GL
Food description: walnuts i hell fresh no treatment home grown plant animal fished hunted picked
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F10.A166Y$F21.A07RY$F21.A0C6S
Food description: yoghurt flavoured cow rhubarb sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SZ$F10.A077A$F10.A077J$F22.A07SH
Food description: turkey leg roasted baked in oven fresh no treatment no packaging with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F10.A166Y$F17.A07MV$F17.A07MZ$F20.A07QQ$F28.A07GY
Food description: sauce warm cheese facets desc physical state form as quantified liquid food production homemade fat used type of milk liquid used semi skimmed milk
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL
Food description: water spring unflavoured in glass
Baseterm: bottled drinking water
FoodEx2 code: A03DT#F19.A07PF
Food description: pear nectar pasteurised ready to drink
Baseterm: nectar pear
FoodEx2 code: A03BJ#F28.A07HV
Food description: tart filled with jam facets desc food production
Baseterm: various pastry
FoodEx2 code: A00CJ#F26.A07XE
Food description: tomato red cooking method not applicable preservation method with skin peel crust bought purchase department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F24.A07VP
Food description: soya milk drink growth
Baseterm: follow on formula soya based liquid
FoodEx2 code: A03QS#F10.A077A$F10.A077J$F18.A07NZ
Food description: sweets drops
Baseterm: hard candies
FoodEx2 code: A034X
Food description: sausage boiled from chicken
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01SP$F10.A077A$F10.A0CJK$F26.A07XE
Food description: sausage for grilling light
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F10.A0CRG
Food description: plum jam sweetened
Baseterm: jam plums
FoodEx2 code: A01NB#F10.A077J
Food description: ready to eat meal mixed meal potato tomatos and chicken
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: tea green jasmine prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A04KL$F22.A07SY
Food description: sauce mustard liquid homemade water
Baseterm: mustard and related sauces
FoodEx2 code: A044G#F22.A07SS
Food description: chicken breast with bones fresh cooked with fat without skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F28.A0BA1$F20.A07QR
Food description: tea fruits
Baseterm: fruit infusion
FoodEx2 code: A03LK
Food description: tomato normal canned canned in own juice flesh
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A0DMX$F06.A169N
Food description: processed cheese like vache qui rit whole in plastic container
Baseterm: processed cheese wedges and similar
FoodEx2 code: A031D#F10.A077A$F19.A07PR
Food description: porridge made with water irish recipe
Baseterm: porridge water based ready to eat
FoodEx2 code: A0ESM#F04.A000G
Food description: pork meat to be braised frozen baked without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GX
Food description: tilsiter cow slice 50 85
Baseterm: cheese tilsit
FoodEx2 code: A02XQ#F03.A06JA$F10.A077E$F27.A02LV
Food description: salami hungaria tyle
Baseterm: hungarian type salami
FoodEx2 code: A024Z
Food description: waffles made with sour cream
Baseterm: waffles
FoodEx2 code: A00CQ#F28.A07HA
Food description: paw paw or papaya
Baseterm: papayas
FoodEx2 code: A01LG
Food description: oil peanut in plastic container brand product name
Baseterm: peanut oil edible
FoodEx2 code: A037A#F19.A07PR
Food description: sausage strasbourg pork stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: quail egg
Baseterm: common quail eggs
FoodEx2 code: A0CVQ
Food description: salad dressing liquid commercial
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: seeds lin in glass
Baseterm: linseeds
FoodEx2 code: A015G#F19.A07PF
Food description: sauce warm herbs facets desc physical state form as quantified reconstituted from condensed food production commercial brandname productname known
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F26.A07XE
Food description: small dough dumplings
Baseterm: dried egg pasta
FoodEx2 code: A007M
Food description: tuna canned canned in olive oil small pieces of meat cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XK$F28.A07KX
Food description: yoghurt normal facets desc flavoured added component sugar content no weetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: ravioli fresh boiled
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07GL
Food description: veal bouillon
Baseterm: meat poultry soup dry
FoodEx2 code: A0B9Q#F03.A06JH$F04.A002R$F04.A022M$F04.A032H$F04.A036N$F04.A042P$F04.A042Y$F04.A047N$F04.A048A$F04.A06KQ$F04.A06RQ$F07.A06YK$F18.A07NY$F19.A07PM$F24.A07VQ
Food description: yogurt normal plain honey no weetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A033J$F10.A077G$F10.A077K
Food description: onio tir fried pan fried with fat fresh no treatment home grown plant animal
Baseterm: bulb vegetables
FoodEx2 code: A00GX#F10.A166Y$F21.A0C6S$F26.A07XE$F28.A07GS
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c homemade food ingredient source
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS$F28.A07KP
Food description: turnip fresh
Baseterm: parsley roots
FoodEx2 code: A00QS
Food description: pepper chilli red dried or flakes flesh griddled
Baseterm: peppers dried
FoodEx2 code: A019K#F26.A07XE$F28.A07HA
Food description: shrimp canned canned in white sauce flesh cooking method not applicable
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F27.A02GB$F04.A0F1N
Food description: scampi giant shrimp mostly maccrobrachium rosenbe
Baseterm: marinated pickled seafood
FoodEx2 code: A0EZA#F27.A02GB
Food description: yogurt drinking plain no weetened very low fat brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077C$F10.A077K$F10.A0CRG
Food description: tart with fruits and custard prune homemade home grown plant animal fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01MB$F04.A02PX$F21.A07RY$F21.A0C6S$F22.A07SS
Food description: salmon facets desc physical state form as quantified minced cooking method cooking method not applicable preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F03.A06JE$F06.A06XT
Food description: yogurt normal plain no weetened brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: veal s shoulder
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: tomato sauce plain canned in cardboard box tetrabrik commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F18.A07NZ$F19.A07PV$F22.A07SH$F28.A07KP$F28.A0BYP
Food description: spreadable butter
Baseterm: butter and margarine oil blends
FoodEx2 code: A039F#F04.A039H
Food description: soup thick with vegetables facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: salmon fillet stir fried pan fried chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: turkey tenderloin
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F27.A01SQ$F28.A07JP$F28.A07JV
Food description: water mineral sparkling flavoured citrus fruit no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06ML$F10.A06HS$F10.A077K$F19.A07PR$F28.A07JN
Food description: peas
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XL$F19.A07PG$F27.A00PX
Food description: ready to eat apple based meal for children
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ#F04.A01DH$F18.A07NN$F19.A07PF
Food description: tuna albacore cut cooking method not applicable canned packing medium type of packaging without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F10.A0CJK$F20.A07QR$F24.A07VP$F27.A02DY
Food description: pork chop barbecued chilled refrigerated cooled at 5 8 c in plastic container with visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: veal meat facets desc cooking method boiled preservation method fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GL
Food description: soya cheese
Baseterm: tofu
FoodEx2 code: A03TT#F03.A06HZ$F10.A077B$F10.A0F6D$F19.A07PL$F21.A0C6Y$F22.A07SS
Food description: pudding cream without sauce cocoa chocolate vanilla sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06MF$F04.A03HG$F04.A02ML$F04.A06VS
Food description: ready to eat meal mixed meal carrots and chicken
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: yoghurt with fruits cow red fruits sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XE
Food description: sauce peanut
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A01BN$F22.A07SK$F26.A07XE
Food description: whey spread fat 5 fortified
Baseterm: flavoured whey
FoodEx2 code: A02MT#F04.A032J$F04.A039C$F04.A047E$F07.A070P$F10.A0F6C
Food description: perch frozen fillet baked
Baseterm: perch
FoodEx2 code: A027N#F28.A07KQ$F28.A07GX$F03.A06HZ
Food description: sauce carbonara chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A023A$F19.A07PR$F22.A07SH$F28.A07KP
Food description: wine red in metal can metal tin aluminium etc
Baseterm: wine red
FoodEx2 code: A03MX#F19.A07PG
Food description: stewing hen fresh
Baseterm: chicken fresh meat
FoodEx2 code: A01SP
Food description: salad dressing facets desc food production commercial fat used brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: veal sausage muenchner boiled
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07GL
Food description: red fruit jelly canned not applicable flesh
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F28.A0BYP
Food description: yogurt normal fruits vanilla no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F04.A04RK$F10.A077C$F10.A077K$F10.A0CRG
Food description: semolina wheat dunum regular cooked preservation method purchase department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A0BA1
Food description: quark yoghurt facets desc flavoured added component fruits sugar content sweetened fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: yoghurt flavoured cow fruit sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06NQ$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: veal brisket stewed chilled refrigerated cooled at 5 8 c no packaging without visible fat nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure ambient department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XS$F20.A0F4VF28.A07GM$F28.A07KP
Food description: zucchini cake
Baseterm: cakes
FoodEx2 code: A00AN#F28.A07GX
Food description: sausage frying pork grilled no fat used
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GZ
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sugar artificial sweetener fat content enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077J
Food description: pork rolled facets desc cooking method fattiest baked no fat used preservation method marinaded
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX
Food description: tea powder multi fruit 8 mo jipp
Baseterm: tea extract powder
FoodEx2 code: A03HY
Food description: yoghurt fruits flavour whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F04.A06NQ$F04.A04RK
Food description: venison female roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: deer red fresh meat
FoodEx2 code: A01SC#F17.A07MX$F17.A07NA$F28.A07GY$F28.A07KP
Food description: yogurt probiotic artificial flavour sweetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A047B$F10.A077G$F10.A077J$F10.A16FQ
Food description: vanilla ice cream with chocolate coating
Baseterm: ice cream milk based
FoodEx2 code: A02QA
Food description: sprouts boiled in water preservation method food ingredient source
Baseterm: sprouts shoots and similar
FoodEx2 code: A00SF#F28.A07GL
Food description: potatoes deep fried surface extérieure très grillée 3 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F28.A07GV
Food description: sweetened breakfast cereal
Baseterm: cereal flakes and similar
FoodEx2 code: A04QY#F10.A077J
Food description: yoghurt with fruits coulis or jam goat chestnut sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt goat milk flavoured
FoodEx2 code: A02NP#F04.A014J$F04.A01MM$F10.A077J$F19.A07PR$F22.A07SH
Food description: sauce cheese liquid preservation method homemade
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL$F22.A07SS
Food description: sauce pepper reconstituted from powder commercial supermarket shop organic shop brand product name ambient department
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A018Y$F22.A07SH$F28.A07MR
Food description: salmon facets desc physical state form as quantified slice steak cooking method grilled no fat used preservation method
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07HA
Food description: seasoning mix powder
Baseterm: seasoning mixes
FoodEx2 code: A042Y#F03.A06JD$F26.A07XD
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c type of packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: rice noodles cooked main dish
Baseterm: noodle rice
FoodEx2 code: A008F#F28.A0BA1
Food description: pudding semolina cream no weetened whole commercial
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F10.A077K$F04.A004F
Food description: soup clear chicken with rice liquid homemade no fat used water
Baseterm: meat soup clear
FoodEx2 code: A0BZB#F04.A001D$F04.A01SP
Food description: yoghurt facets desc source cow flavoured added component plai ugar content no weetened fat content enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: pudding with cream vanilla fruits cream sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML$F04.A06VS$F04.A06NQ$F04.A04RK
Food description: trout whole stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wafers ingred nougat process filling
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A035D$F28.A07MA
Food description: sauce mustard mayonnaise based facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: pome fruit cooking method not applicable canned packing medium type of packaging brand product name bought chilled fresh department 2 8 c
Baseterm: pome fruits
FoodEx2 code: A01DG#F24.A07VP$F28.A07KP$F28.A0BYP
Food description: pancakes thin with wheat flour de froment flesh default type of packaging commercial supermarket shop organic shop purchase department
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F04.A003Y$F22.A07SH
Food description: sausage fresh pork pais fried
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F04.A01RG$F28.A07GR
Food description: sausage frying facets desc source mutton lamb cooking method barbecued no fat used
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GZ
Food description: peanut salted roasted
Baseterm: peanuts
FoodEx2 code: A015H#F28.A07GY
Food description: pawpaw papaya flesh only
Baseterm: papayas
FoodEx2 code: A01LG#F28.A07HS
Food description: pate baked
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F28.A07GX
Food description: soft drink lemonade with vitamins ace
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F09.A0EXL$F09.A0EXN$F09.A0EXZ
Food description: water spring still in plastic container
Baseterm: still bottled drinking water
FoodEx2 code: A03DV#F19.A07PR
Food description: turkey drumstick stewed chilled refrigerated cooled at 5 8 c in plastic container without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MT$F17.A07MY$F19.A07PR$F20.A07QR$F26.A07XE$F28.A07GM$F28.A07KP
Food description: turkey fresh meat with skin cooked
Baseterm: cooked turkey meat
FoodEx2 code: A023T#F03.A06HZ