disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: tea black strawberry exotic fruits rhubarb commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A00SD$F04.A01EA$F04.A04RK$F10.A0F2Y$F22.A07SH$F26.A07XE
Food description: pudding without sauce cocoa chocolate no weetened fat reduced
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F10.A077C$F10.A077K
Food description: sauce nantua chilled refrigerated cooled at 5 8 c homemade
Baseterm: butter sauce
FoodEx2 code: A044B#F04.A02FG$F04.A003X$F04.A043F$F22.A07SS$F28.A07KP
Food description: sausagefleischwurst with garlic dulano
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N
Food description: ready to eat meal fruit pur e apple banana and grains
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: yogurt normal artificial flavour plain whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A047B$F10.A077A
Food description: silver scabbardfish
Baseterm: hairtails scabbardfishes generic
FoodEx2 code: A0FBG
Food description: white radish
Baseterm: radishes
FoodEx2 code: A00QV#F03.A06JA$F20.A07QE$F28.A07HS
Food description: vitamin b complex forte
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: yoghurt whipped flavoured cow cherry peach sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MB$F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c canned in metal can metal tin aluminium etc commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PG$F22.A07SH$F28.A07KP$F28.A0BYP
Food description: stock powder chicken facets desc brandname productname know alt content normally salted
Baseterm: stock cubes or granulate chicken
FoodEx2 code: A043G
Food description: sage preservation method food ingredient source
Baseterm: sage
FoodEx2 code: A00YH
Food description: sauce cream and curry chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: curry sauce
FoodEx2 code: A045D#F04.A02MK$F19.A07PR$F22.A07SH$F28.A07KP
Food description: pears canned in light syrup
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F06.A06XZ
Food description: veal filet cooked chilled refrigerated cooled at 5 8 c type of packaging nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: peas cooked canned food ingredient source
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F28.A0BA1
Food description: turkey leg fresh reheated with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07HD$F20.A07QQ
Food description: yoghurt with fruits cow banana sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LC$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: sauce barbecue fat content type of packaging purchase department
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B
Food description: pork wellfleisch fresh boiled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: yoghurt drinking fruit orange low fat
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077C
Food description: yoghurt mild with active cultures facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: schnitzel shallow fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: water ice o tick vanilla chocolate chip type of packaging commercial supermarket shop organic shop
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F04.A019H$F04.A0EQD$F22.A07SH
Food description: pastry with chocolate cream facets desc food production commercial brandname productname
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F26.A07XE
Food description: sauce pale liquid homemade milk water
Baseterm: white sauces
FoodEx2 code: A0F1N#F22.A07SS
Food description: salad cream remoulade liquid in bottle
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PF
Food description: wheat breadsticks
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y#F04.A015K$F10.A0CJK$F10.A0F6D$F19.A07PL$F21.A0C6Y$F22.A07SS
Food description: whipping cream alternative vegetable fat 28
Baseterm: imitation cream
FoodEx2 code: A03TR#F07.A073R
Food description: tea infusion with added flavouring ingredients
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF
Food description: soup reconstituted from powder
Baseterm: soups ready to eat
FoodEx2 code: A041L#F28.A07MR
Food description: pears cooking stewed with sugar fruit and juice
Baseterm: pears
FoodEx2 code: A01DP#F10.A077J$F28.A07GM
Food description: olives green canned in virgin olive oil in glass bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XK$F10.A0F2Q$F19.A07PF$F28.A0BYP
Food description: sausage beef chicken hen cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QV$F04.A01SP$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: seed pumpkin facets desc physical state form as quantified flesh cooking method fattiest cooking method not applicable
Baseterm: pumpkin seeds
FoodEx2 code: A015X
Food description: reineclaude dried or flakes flesh cooking method not applicable
Baseterm: dried prunes
FoodEx2 code: A01MB
Food description: wild pork frozen fried with visible fat
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F28.A07KQ$F28.A07GR
Food description: pain au chocolat food production brand product name
Baseterm: puff pastry croissant filled with chocolate
FoodEx2 code: A00CE
Food description: sauce tomato liquid commercial fat used brand known paper cardboard
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PL$F19.A07PQ
Food description: sour cream sauce
Baseterm: white sauces
FoodEx2 code: A0F1N#F04.A02NB$F04.A0EZM$F07.A072X
Food description: salmon oil capsula
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX#F04.A038M
Food description: sauce cream with herbs liquid in bottle
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PF$F04.A016T
Food description: white herring salted
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F27.A02DE
Food description: peas and carrots flesh stewed
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00QH$F04.A012J$F28.A07GM
Food description: vension female stewed
Baseterm: roe deer meat
FoodEx2 code: A01SG#F28.A07GM
Food description: sauce warm curry
Baseterm: curry sauce
FoodEx2 code: A045D
Food description: wheaten rolls with sesame seeds
Baseterm: wheat bread and rolls
FoodEx2 code: A004X#F04.A015K
Food description: poultry breast fillet fresh stir fried sautéed without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR$F28.A07GT
Food description: semi skimmed cow milk with calcium supplement
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#F09.A0EXH
Food description: snails raw
Baseterm: snails
FoodEx2 code: A02LK
Food description: turkey skewer cooked preservation method intérieur bien cuit 3 surface extérieure très grillée 3 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MX$F17.A07NA$F28.A0BA1
Food description: water ice
Baseterm: sorbet
FoodEx2 code: A036K
Food description: turkey roulade
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GR
Food description: sausages beef fried
Baseterm: breakfast type sausage
FoodEx2 code: A024L#F28.A07GR$F28.A07GS
Food description: pineapple juice unsweetened canned
Baseterm: juice pineapple
FoodEx2 code: A03AF#F10.A077L$F28.A0BYP
Food description: winkle
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX
Food description: salmo moked slice fried
Baseterm: smoked salmon
FoodEx2 code: A02KF#F03.A06JA$F28.A07GR
Food description: pudding semolina sweetened whole
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F10.A077J$F04.A004F
Food description: squid raw
Baseterm: squids
FoodEx2 code: A02JH
Food description: white bread with onions
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: salmon facets desc physical state form as quantified cooking method fattiest cooking method not applicable preservation method smoked
Baseterm: smoked salmon
FoodEx2 code: A02KF
Food description: pasta normal stir fried pan fried with fat fresh no treatment homemade
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F22.A07SS$F26.A07XE$F28.A0BA1$F28.A07GS
Food description: rice parboiled boiled with salt
Baseterm: rice grain parboiled
FoodEx2 code: A003E#F04.A042P$F10.A0CJK$F28.A07GL
Food description: tuna whole cooking method not applicable canned in water brine in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F06.A06XT$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP
Food description: tomato red roasted baked in oven preservation method with skin peel crust bought purchase department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07GY
Food description: sausage chipolata roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MY$F28.A07GY$F28.A07KP
Food description: wine white extra dry mousseux
Baseterm: champagne like wine
FoodEx2 code: A03NA#F10.A06HX
Food description: plums
Baseterm: dried prunes
FoodEx2 code: A01MB#F03.A06HY$F21.A0C6Y$F22.A07SS
Food description: sandwich with chicken meat
Baseterm: sandwich with meat and vegetable topping filling
FoodEx2 code: A03ZG
Food description: sausage pork reheated canned in metal can metal tin aluminium etc normally salted intérieur cuit à point 2 surface extérieure légèrement grillée 1 ambient department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MY$F19.A07PG$F28.A07HD$F28.A0BYP
Food description: sausage pork stir fried pan fried chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage strasbourg source boiled in water chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07KP
Food description: semolina porridge
Baseterm: spoonable desserts and ice creams generic
FoodEx2 code: A0C68
Food description: sauce liquid preservation method flavoured added component work school student canteen
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F22.A07SQ
Food description: sap sinaasappel m calcium
Baseterm: juice orange
FoodEx2 code: A03AM#F09.A0EXH
Food description: veal chop stir fried pan fried without fat deep frozen in plastic container without visible fat intérieur bien cuit 3 surface extérieure grillée 2 frozen department 18 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: veal minced meat stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KY
Food description: raspberry preservation method bought purchase department
Baseterm: raspberries and similar
FoodEx2 code: A01EN
Food description: yogurt normal cocoa chocolate skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A0EQD$F10.A077H$F10.A0CRG
Food description: vegetable mix carrots parsnips leeks celeriac frozen
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00QH$F04.A00QR$F04.A00SB$F04.A00QJ$F28.A07KQ
Food description: potato dried or flakes reconstituted from powder reheated no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07HD
Food description: salad dressing french liquid homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F22.A07SS
Food description: onion cocktail canned canned in own juice flesh cooking method not applicable
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00HA$F28.A0BYP
Food description: sole fillet roasted baked in oven deep frozen with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: sole
FoodEx2 code: A02BF#F03.A06JA$F17.A07MZ$F20.A07QQ$F28.A07GY$F28.A07KQ
Food description: rice not hulled
Baseterm: rice grain
FoodEx2 code: A001D
Food description: pork meat to be braised cooking method not applicable without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: tomato normal
Baseterm: preserved concentrated tomatoes
FoodEx2 code: A00ZE#F19.A07PH$F28.A07HR
Food description: yogurt with cherries 1 5 fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GH$F07.A06ZA
Food description: porridge rice
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A00ER$F10.A077A$F10.A077K$F22.A07SH
Food description: courgette stir fried pan fried with fat deep frozen with skin peel crust food ingredient source
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: pasta egg boiled in water canned packing medium commercial supermarket shop organic shop brand product name ambient department
Baseterm: fresh egg pasta
FoodEx2 code: A007G#F22.A07SH$F28.A07GL
Food description: sausage poultry turkey other poultry raw whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SQ
Food description: sauce cream mushroom liquid commercial in bottle
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PF$F04.A0ETG
Food description: sauce warm liquid catering
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: sweetcorn frozen flesh fried
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07KQ$F28.A07GR
Food description: soft drink with fruit juice multi fruit and dairy sweetened facets desc sugar content sugar artificial sweetener food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F08.A046M$F10.A077J
Food description: tarama in glass brand product name normally salted chilled fresh department 2 8 c
Baseterm: fish paste or surimi
FoodEx2 code: A02KE#F04.A036T$F10.A0CJK$F19.A07PF$F27.A02EP$F28.A07KP
Food description: vegetables for nasi bami etc facets desc physical state form as quantified powdered cooking method cooked preservation method dried or flakes
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F03.A06JD
Food description: yoghurt facets desc flavoured added component fruits flavoured added component cereals flavoured added component plai ugar content fat content whole enriched fortified enriched fortified dietary fiber brandname productna
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F09.A03SR$F10.A077A
Food description: potatoes stir fried pan fried with fat commercial supermarket shop organic shop surface extérieure grillée 2 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sausage source stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging normally salted intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F10.A0CJK$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tea herbal liquid verbena orange commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A01CP$F04.A0D6D$F22.A07SH
Food description: sauce curry tomato and onion
Baseterm: curry sauce
FoodEx2 code: A045D
Food description: yoghurt flavoured cow strawberry sugar content skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077D$F19.A07PR$F22.A07SH
Food description: sausage toulouse stir fried pan fried without fat chilled refrigerated cooled at 5 8 c vacuum packed without air in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07JK
Food description: rice round stir fried pan fried without fat dried semi dried ambient department
Baseterm: rice grain glutinous
FoodEx2 code: A0F6M#F26.A07XE$F28.A07GS$F28.A07KG
Food description: vegetables for nasi bami dried or flakes reconstituted from powder raw
Baseterm: dried herbs
FoodEx2 code: A016T#F03.A06JC$F28.A07HS$F28.A07MR
Food description: tomato red stir fried pan fried with fat fresh no treatment without skin peel crust home grown plant animal
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QF$F21.A0C6S$F26.A07XE$F28.A07GS
Food description: sausage meat roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur bien cuit 3 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MX$F17.A07MY$F19.A07PR$F28.A07GY$F28.A07KP
Food description: yoghurt for cooking
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: soup tomato pumpkin
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F04.A0DMX$F04.A00KH
Food description: yeast bread with wheat and oats
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: venison roasted baked in oven deep frozen intérieur cuit à point 2 surface extérieure grillée 2 fished hunted picked
Baseterm: roe deer meat
FoodEx2 code: A01SG#F17.A07MV$F17.A07MZ$F21.A07RY$F28.A07GY$F28.A07KQ
Food description: wreckfish boiled
Baseterm: fish meat
FoodEx2 code: A026V#F01.A09X5$F28.A07GL
Food description: tomato normal facets desc physical state form as quantified flesh cooking method cooked without fat preservation method canned packing medium canned in tomato sauce
Baseterm: globe tomato
FoodEx2 code: A00HR
Food description: pepper chilli green canned flesh boiled
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F26.A07XE$F27.A00JB$F28.A07GL
Food description: ready to eat meal fruit pur e apple pear and rolled oat grain
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: turkey breast with bones fresh stir fried sautéed without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QR$F28.A07GT
Food description: sauce tomato plain facets desc physical state form as quantified liquid food production
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: potatoes normal physical state stewed preservation method skin peel crust consumed nsp le niveau de cuisson extérieure food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GM
Food description: rice basmati fried in dripping
Baseterm: rice grain long grain
FoodEx2 code: A001F
Food description: roasted meat cold sandwich filling facets desc source beef
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F26.A07XD
Food description: sauce warm pepper liquid
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: turkey wing roasted baked in oven preservation method type of packaging with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A06AG$F17.A07MV$F17.A07MZ$F20.A07QQ$F28.A07GY
Food description: other commo upplements
Baseterm: other common supplements
FoodEx2 code: A03SV
Food description: spinach stir fried pan fried with fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: spinaches
FoodEx2 code: A00MJ#F26.A07XE$F28.A07GS$F28.A07KP
Food description: cookie nature flesh default chocolate chip hazelnut homemade
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F03.A06HY$F04.A014L$F04.A0EQD$F22.A07SS
Food description: pepper sweet facets desc physical state form as quantified flesh cooking method fattiest fried preservation method frozen
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GS$F28.A07KQ
Food description: sulz beef cooked
Baseterm: head cheese
FoodEx2 code: A025Z#F04.A01QX
Food description: pasta radiatori
Baseterm: pasta and similar products
FoodEx2 code: A007D#F28.A07KQ$F28.A0BA1
Food description: yoghurt cow chocolate milk sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A034J$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: reindeer cold smoked
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F03.A06JA$F27.A01SF$F28.A07JV
Food description: pigeon peas boiled
Baseterm: pigeon peas without pods
FoodEx2 code: A012K#F01.A05HQ$F28.A07GL
Food description: sauce bearnaise liquid
Baseterm: butter sauce
FoodEx2 code: A044B#F03.A06JL
Food description: rice white facets desc cooking method microwaved preservation method vacuum packed
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07HB
Food description: sauce sweet sour reconstituted from powder commercial tetra pak
Baseterm: savoury sauces
FoodEx2 code: A043V#F19.A07PN$F26.A07XD
Food description: salmon roe pacific
Baseterm: salmon roe pacific
FoodEx2 code: A02EX
Food description: tongue beef pressure cooked fresh no treatment no packaging chilled fresh department 2 8 c
Baseterm: bovine tongue
FoodEx2 code: A020S#F10.A166Y$F28.A07GQ$F28.A07KP
Food description: onion fresh flesh baked
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GX
Food description: red fruit jelly canned compote
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F28.A0BYP
Food description: pineapple juice canned ready to drink
Baseterm: juice pineapple
FoodEx2 code: A03AF
Food description: potato fresh pureed mashed boiled milk no fat used
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F04.A02LT$F28.A07GL
Food description: vegetables mashed pureed mashed carrot potato homemade home grown plant animal fished hunted picked
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F21.A07RY$F22.A07SS$F27.A00QH$F27.A00ZT
Food description: oat and coconut biscuits with olive spread
Baseterm: biscuits oat meal
FoodEx2 code: A00AB#F04.A014K$F04.A016M
Food description: cooking fat vegetable
Baseterm: traditional margarine
FoodEx2 code: A039D
Food description: pudding instant facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed brandname productname known
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077G$F10.A077J
Food description: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids rice meal porridge
Baseterm: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids
FoodEx2 code: A03QY
Food description: water biscuit
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: swede
Baseterm: swedes
FoodEx2 code: A00RD#F28.A07GL
Food description: tuiles salees whole in aluminium foil wrapping paper normally salted
Baseterm: potato crisps from dough
FoodEx2 code: A0BYT#F10.A077A$F10.A0CJK$F19.A07PH