disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: salad cream remoulade liquid tetra pak
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PN
Food description: turkey filet cooked chilled refrigerated cooled at 5 8 c type of packaging intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MY$F28.A07KP$F28.A0BA1
Food description: peach nectarine average with stone
Baseterm: common peaches
FoodEx2 code: A01GM#F20.A07QJ
Food description: yoghurt normal facets desc flavoured added component plai ugar content fat content skimmed enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H
Food description: sausage chipolata cooked with fat preservation method type of packaging brand product name intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A0BA1
Food description: oat drink without milk with added calcium and vitamins
Baseterm: oats drink
FoodEx2 code: A03TL
Food description: pork chop stil marinaded barbecued with visible fat
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F28.A07GZ$F27.A01RG
Food description: yoghurt with baby milk for baby flavoured strawberry in plastic container ambient department
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NE$F04.A06TV$F19.A07PR
Food description: vegetaria chnitzel facets desc physical state form as quantified flesh cooking method cooked with fat preservation method fresh brandname productname known
Baseterm: textured soy protein
FoodEx2 code: A03TF#F26.A07XE$F28.A07GR$F28.A07HK
Food description: tuna canned canned in olive oil small pieces of meat boiled
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XK$F28.A07GL$F28.A07KX
Food description: yoghurt flavoured cow vanilla sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: sauce warm hot liquid preservation method shrimp work school student canteen
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A02FX$F22.A07SQ$F28.A0BA1
Food description: ready to eat meal mixed meal pancakes and apple pur e
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: pork belly reheated with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HD
Food description: potatoes deep fried commercial supermarket shop organic shop brand product name surface extérieure légèrement grillée 1 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F22.A07SH$F28.A07GV$F28.A07KQ
Food description: shrimp fresh i hell raw
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07HS$F20.A07QC
Food description: stir fry vegetables with chicken and noodles
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A007R$F04.A01SP$F04.A03YC$F28.A07GT
Food description: sainte maure in plastic container
Baseterm: cheese chevre mould ripened
FoodEx2 code: A02RZ#F19.A07PR$F26.A07XE
Food description: soy drink facets desc physical state form as quantified liquid flavoured added component cocoa chocolate sugar content sweetened fat content enriched fortified not enriched fortified enriched fortified brandname productname kn
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F10.A077J
Food description: turkey filet cooking method not applicable vacuum packed without air not applicable in plastic container bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F06.A0BA5$F19.A07PR$F24.A07VP$F28.A07JK$F28.A07KP
Food description: tomato cherry red raw unprocessed fresh no treatment with skin peel crust food ingredient source
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F10.A166Y$F20.A07QE$F28.A07HS
Food description: sausage knakworst facets desc source beef fat content whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F10.A077A
Food description: turkey filet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic film intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: water sparkling unflavoured in glass brand product name
Baseterm: drinking water
FoodEx2 code: A03DK#F19.A07PF$F26.A07XE
Food description: roquefort raw milk aoc no packaging
Baseterm: cheese roquefort
FoodEx2 code: A030K#RISKF04.A07VY
Food description: tuna in oil canned
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ
Food description: scallop frozen flesh cooked without fat
Baseterm: scallops pectens
FoodEx2 code: A02HN#F28.A07KQ$F28.A0BA1$F26.A07XE
Food description: ready to eat fish based meal for children
Baseterm: ready to eat fish based meal for children
FoodEx2 code: A03RG
Food description: sardines breaded and fried
Baseterm: sardines and sardine type fishes
FoodEx2 code: A02DA
Food description: yoghurt normal cow
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A0EVF$F09.A0EVG$F09.A0EVR$F10.A077H$F10.A0F6C
Food description: pumpkin facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method fresh
Baseterm: pumpkins
FoodEx2 code: A00KH#F28.A07GL
Food description: yoghurt pot fruit papaya low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: vegetable oils 30 60 solid
Baseterm: vegetable fats and oils edible
FoodEx2 code: A036N#F26.A07XD
Food description: tuna canned small pieces of meat boiled
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F28.A07GL$F28.A07KX
Food description: raspberry yoghurt
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: salmon whole cooked preservation method without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HY$F17.A07NA$F20.A07QR$F28.A0BA1
Food description: wheat brans
Baseterm: wheat bran
FoodEx2 code: A004P
Food description: risotto italien with parmesan
Baseterm: risotto
FoodEx2 code: A041F
Food description: tart mokka creme catering
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: petit suisse flavoured flavoured added component sweetened with sugar sucrose skimmed 0
Baseterm: quark
FoodEx2 code: A02QK#F04.A047B$F10.A077E$F10.A077D$F10.A077J$F26.A07XE
Food description: suze
Baseterm: herb liqueur
FoodEx2 code: A03NV
Food description: tongue pork pressure cooked chilled refrigerated cooled at 5 8 c in plastic film chilled fresh department 2 8 c
Baseterm: pig tongue
FoodEx2 code: A021B#F19.A07PR$F28.A07GQ$F28.A07KP
Food description: yeast buns filled with jam baked
Baseterm: buns
FoodEx2 code: A00BL
Food description: rhum white
Baseterm: rum
FoodEx2 code: A03PJ#F10.A0F2R
Food description: pork shoarma gyros facets desc cooking method fattiest stir fried sauted preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GT
Food description: sauce warm cream
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A022X$F04.A02ML$F22.A07SH$F26.A07XE
Food description: wheat wholemeal roll with low fat milk
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: tomato purree concentrate facets desc physical state form as quantified flesh cooking method baked no fat used
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GX$F28.A07KF
Food description: rice dried polished
Baseterm: rice grain
FoodEx2 code: A001D
Food description: coulis fruit raspberry redcurrant in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fruit sauce
FoodEx2 code: A046G#F04.A01EP$F04.A01FP$F19.A07PR$F22.A07SH$F28.A07KP
Food description: pitta bread white toasted
Baseterm: pita bread
FoodEx2 code: A006S#F28.A07HC
Food description: turkey breast with bones fresh stewed
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F28.A07GM
Food description: shrimps facets desc physical state form as quantified flesh cooking method fattiest griddled no fat used preservation method
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07HA
Food description: pig rib grilled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A07QL$F28.A07GZ
Food description: yoghurt normal facets desc flavoured added component fruits sugar content fat content whole enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: vermouth dry only
Baseterm: vermouth
FoodEx2 code: A03NH#F10.A077M
Food description: veal briscket beef briscket
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: rolled soup noodles 500g cooked
Baseterm: dried egg pasta
FoodEx2 code: A007M#F28.A07GL
Food description: sauce bordelaise liquid deep frozen in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A03MX$F04.A043F$F04.A0DNB$F19.A07PR$F22.A07SH$F26.A07XE$F28.A07KQ
Food description: turkey filet breaded stir fried pan fried fresh no treatment homemade intérieur cuit à point 2 surface extérieure grillée 2 bought
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F10.A166Y$F17.A07MV$F17.A07MZ$F22.A07SS$F26.A07XE$F28.A07GS$F28.A07HK
Food description: red currant preservation method food ingredient source
Baseterm: redcurrants
FoodEx2 code: A01FP
Food description: vegetable curry no rice takeaway eg vegetable balti
Baseterm: vegetable based dishes
FoodEx2 code: A03XX
Food description: yogurt cream fruits artificial sugar light whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F08.A046M$F10.A0CRG$F10.A077A$F04.A04RK
Food description: yogurt normal fruits brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK
Food description: soup clear with additions liquid commercial fat used brand known
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: salmon fillet roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust normally salted intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F10.A0CJK$F17.A07MY$F20.A07QR$F28.A07GY$F28.A07KP
Food description: vitamin d 25 ug average
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: strawberry bottled fruit sweetened
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F10.A077J$F27.A01EA
Food description: tuna canned oil cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ
Food description: sauce roux liquid whole milk fat used known
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: pisang ambon alcoholfree
Baseterm: fruit liqueur
FoodEx2 code: A03NT#F04.A0EZJ$F04.A06KL$F10.A0C0V
Food description: seasoning mixes
Baseterm: seasoning mixes
FoodEx2 code: A042Y#F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: pork roast pressure cooked deep frozen type of packaging without visible fat purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V$F28.A07GQ$F28.A07KQ
Food description: yoghurt with fruits cow pineapple sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LP$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: yoghurt with brewed fruit cow banana sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LC$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: rolls from oatmeal
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F19.A07PL
Food description: yoghurt plai heep no weetened no added sugar skimmed 0 type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077D$F10.A077K$F22.A07SH
Food description: yogurt normal vanilla sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077A$F10.A077J
Food description: scrapple pork facets desc cooking method fattiest shallow fried
Baseterm: meat based dishes
FoodEx2 code: A03VV#F26.A07XE$F28.A07GS
Food description: pudding with vanilla sauce cocoa chocolate no weetened homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F04.A06VS$F10.A077K
Food description: wine alcohol free rose
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A0C0V
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H
Food description: pear cooking
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F03.A06JE$F28.A07GL$F28.A07HR
Food description: substitute for cream verfeinern mit finesse dudarfst
Baseterm: imitation cream
FoodEx2 code: A03TR
Food description: prawns i hell cooked deep frozen bought chilled fresh department 2 8 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F28.A0BA1$F28.A07KP$F28.A07KQ
Food description: salmo moked stir fried pan fried without fat in plastic container normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wild pig stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tea herbal orange mango commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01CP$F04.A01LF$F22.A07SH
Food description: soup lentils liquid homemade fat used known water no fat used
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A013Q
Food description: potato dumpling vacuum packed reconstituted from powder boiled water no fat used
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GL$F28.A07JK
Food description: saint nectaire raw milk aoc in paper
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#F19.A07PL$F25.A07VY
Food description: turnip steamed fresh no treatment fished hunted picked
Baseterm: turnips
FoodEx2 code: A00RE#F10.A166Y$F21.A07RY$F28.A07GP
Food description: pepper chilli red roasted baked in oven dried semi dried bought ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F10.A0F2S$F27.A00JB$F28.A07GY
Food description: pudding with cream cream sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML
Food description: saint paulin in paper brand product name
Baseterm: cheese saint paulin
FoodEx2 code: A02XJ#F19.A07PL
Food description: vegetable spread canned spread plain commercial fat used
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F28.A0C6N$F26.A07XD$F28.A0BYP
Food description: white pudding roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging purchase department
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07GY$F28.A07KP
Food description: soup made by roasting and browning flour
Baseterm: fresh durum pasta
FoodEx2 code: A007J
Food description: pork belly stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film with visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XS$F17.A07MV$F17.A07MY$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: penny bun mushroom soup
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D
Food description: plain wheat biscuit average
Baseterm: butter biscuits
FoodEx2 code: A009Y
Food description: tilapia facets desc physical state form as quantified fillet cooking method fattiest stewed with fat preservation method frozen
Baseterm: tilapias and similar
FoodEx2 code: A028A#F28.A07GM$F28.A07KQ
Food description: potatoes mashed facets desc physical state form as quantified reconstituted from powder cooking method cooked with fat preservation method dried or flakes brandname productname type of fat used no fat used type of milk liquid used u
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07GR$F28.A07KG
Food description: reindeer meat braised
Baseterm: reindeer meat
FoodEx2 code: A01SF#F28.A07GX
Food description: whelks i hell cooked chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F28.A0BA1$F28.A07KP
Food description: sauce peanut facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known type of milk liquid used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: sugar brown cane
Baseterm: brown cane sugar
FoodEx2 code: A032P#F19.A07PF
Food description: semi hard cheese cow grated whole
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F10.A077A$F27.A02LV$F28.A07KZ
Food description: yoghurt flavoured goat vanilla sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt goat milk flavoured
FoodEx2 code: A02NP#F04.A06VS$F10.A077A$F10.A077J$F22.A07SH
Food description: very thin pancake chocolate coated in aluminium foil wrapping paper
Baseterm: wafers
FoodEx2 code: A0BYR#F19.A07PH$F28.A07HP
Food description: sauce mushroom liquid commercial paper cardboard
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F19.A07PL$F19.A07PQ
Food description: oil red wine vinegar dressing whole in glass commercial supermarket shop organic shop ambient department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044M$F10.A077A$F19.A07PF$F22.A07SH$F26.A07XE
Food description: rice wholemeal fresh boiled
Baseterm: rice grain brown
FoodEx2 code: A001E#F28.A07GL
Food description: whole grain bun water based no salt
Baseterm: buns
FoodEx2 code: A00BL#F04.A004B$F04.A03DK$F10.A0CQE
Food description: coulommiers pasteurized type of packaging
Baseterm: cheese coulommiers
FoodEx2 code: A02SA#F25.A07VX
Food description: syrup fruit
Baseterm: syrups
FoodEx2 code: A033Z#F04.A01BY$F10.A077J$F22.A07SH
Food description: sausagespread vegetarian facets desc physical state form as quantified preservation method canned packing medium fat content
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE
Food description: onion red pressure cooked fresh no treatment bought ambient department
Baseterm: onions
FoodEx2 code: A00HC#F10.A0F2S$F10.A166Y$F28.A07GQ
Food description: salad ham and leek commercial facets desc brandname productname known
Baseterm: prepared mixed egg meat fish vegetable salad
FoodEx2 code: A042M
Food description: pig tongue
Baseterm: pig tongue
FoodEx2 code: A021B
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: tea herbal liquid lime tree commercial supermarket shop organic shop home grown plant animal
Baseterm: lime blossoms infusion
FoodEx2 code: A03LP#F21.A0C6S$F22.A07SH
Food description: yoghurt pot fruit mandarin fat free
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D
Food description: tomato sauce plain preservation method in metal can metal tin aluminium etc commercial supermarket shop organic shop brand product name ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PG$F22.A07SH
Food description: wheat rolls
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F10.A0CJK$F17.A07MZ$F21.A0C6Y$F22.A07SJ$F28.A07HC
Food description: sauce bolognese liquid homemade no fat used water broth
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: tiramisu with coffee flesh default in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03KA$F04.A03NM$F19.A07PR$F22.A07SH$F28.A07KP
Food description: oatflakes wholemeal
Baseterm: processed oat based flakes
FoodEx2 code: A00DN
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F09.A03SL$F10.A077H
Food description: peas and carrots canned canned in own juice flesh cooked
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00QH$F04.A012J$F28.A0BA1
Food description: yogurt probiotic partially skimmed
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A16FQ$F10.A077G
Food description: vermicelli facets desc cooking method boiled preservation method dried or flakes
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F28.A07GL$F28.A07KG
Food description: pork ham knuckle raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: sauce mushroom reconstituted from powder commercial paper cardboard
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F19.A07PL$F19.A07PQ
Food description: pheasant leg
Baseterm: pheasant fresh meat
FoodEx2 code: A01SZ
Food description: sausage poultry turkey cooking method not applicable whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN
Food description: spinach raw unprocessed fresh no treatment bought chilled fresh department 2 8 c
Baseterm: spinaches
FoodEx2 code: A00MJ#F10.A166Y$F28.A07HS$F28.A07KP
Food description: pithiviers in plastic container commercial supermarket shop organic shop ambient department
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A009F$F19.A07PR$F22.A07SHF28.A07MA
Food description: tripe beef reheated chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: bovine stomach
FoodEx2 code: A020V#F02.A07XN$F28.A07HD$F28.A07KP
Food description: yoghurt with fruits cow banana sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LC$F10.A077J$F19.A07PR$F22.A07SH
Food description: turkey filet stir fried pan fried deep frozen in plastic container intérieur peu cuit saignant 1 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: snack based on chicken
Baseterm: meat based canapé
FoodEx2 code: A040J#F04.A00DD$F04.A01SP$F26.A07XE$F28.A07GV$F28.A07HK$F28.A07KQ
Food description: saucisson dry pork preservation method fat content in plastic film brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F19.A07PR
Food description: vegetables mashed pureed mashed pumpkin homemade home grown plant animal fished hunted picked
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A07RY$F21.A0C6S$F22.A07SS$F27.A00KH
Food description: sausage mysliwska pork and beef
Baseterm: cured unripened raw sausages
FoodEx2 code: A024Q#F04.A01TN$F28.A07JV$F28.A07KJ
Food description: vitamin b6 10mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: offal lamb liver
Baseterm: sheep liver
FoodEx2 code: A01XK#F07.A071X$F31.A0C8R