disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: vegetable spread fresh spread plain fat reduced not enriched fortified commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A077C$F10.A0CRG$F10.A0F6D$F10.A166Y$F26.A07XD$F28.A0C6N
Food description: oat bran flakes nuts brand known
Baseterm: oat high bran flakes
FoodEx2 code: A00DK#F04.A014C
Food description: sardine whole cooking method not applicable preservation method with skin peel crust bought purchase department
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F20.A07QQ$F24.A07VP
Food description: sausage toulouse stir fried pan fried deep frozen in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: vanilla extract vanilla essence no alcohol
Baseterm: vanilla essence
FoodEx2 code: A047E#F03.A06JL
Food description: peas ripe hulled cooked
Baseterm: garden peas dry
FoodEx2 code: A013J#F27.A012J$F28.A07GL
Food description: yoghurt with fruits cow strawberry lime sweetened with sugar sucrose whole in ceramic or earthenware commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01CA$F04.A01EA$F10.A077A$F10.A077J$F19.A07PD$F22.A07SH
Food description: short crust facets desc food production artisan fat used known type of fat used fat used known
Baseterm: butter biscuits
FoodEx2 code: A009Y
Food description: sole cut cooked in a microwave oven chilled refrigerated cooled at 5 8 c with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: sole
FoodEx2 code: A02BF#F03.A06JB$F17.A07MZ$F20.A07QQ$F28.A07HB$F28.A07KP
Food description: turkey leg roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic film with skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MX$F17.A07NA$F19.A07PR$F20.A07QQ$F28.A07GY$F28.A07KP
Food description: shellfish pie filling 66
Baseterm: quiche
FoodEx2 code: A03YM
Food description: tuiles with almond in paper commercial supermarket shop organic shop
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F04.A0DYP$F19.A07PL$F22.A07SH
Food description: quark normal facets desc flavoured added component cocoa chocolate flavoured added component plai ugar content fat content partially skimmed enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: peas and carrots frozen flesh shallow fried
Baseterm: mixed vegetables fried
FoodEx2 code: A03YC#F04.A00QH$F04.A012J
Food description: cracker crusty whole meal facets desc brandname productname known
Baseterm: crisp bread rye wholemeal
FoodEx2 code: A006B
Food description: potatoes reheated commercial supermarket shop organic shop without skin peel crust nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F22.A07SH$F28.A07HD$F28.A07KP
Food description: soup clear with vegetables liquid water
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8#F03.A06JL
Food description: turkey cordon bleu breadcrumbed
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A007A$F04.A01SQ$F04.A02QE
Food description: springonion facets desc physical state form as quantified cooking method cooked preservation method
Baseterm: spring onions
FoodEx2 code: A00HH
Food description: wholemeal bread slimmers toasted
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F28.A07HC
Food description: sour cherry sweet cherry with stone
Baseterm: cherries sweet
FoodEx2 code: A01GK#F20.A07QJ
Food description: thyme
Baseterm: thyme dry
FoodEx2 code: A017Q#F03.A06JD
Food description: tart with fruits and fruit puree peach yellow prepared at a restaurant
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01PM$F22.A07SP
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c vacuum packed without air in plastic container brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP$F28.A07JK
Food description: sprat marinaded whole raw with skin
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F27.A02DH$F03.A06HY$F28.A07HS$F20.A07QQ
Food description: pig chop full fat raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A077A
Food description: pinenut flesh toasted
Baseterm: pine nut kernels
FoodEx2 code: A01BV#F28.A07HC
Food description: raw vegetables leafy vegetables mean
Baseterm: leafy vegetables
FoodEx2 code: A00KR#F24.A07VT
Food description: tuna albacore cut griddled stone grilled without fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur peu cuit saignant 1 surface extérieure grillée 2 bought ambient department
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06JB$F17.A07MZ$F20.A07QR$F28.A07HA$F28.A07KP
Food description: proteindrink whipped partially skimmed no weetened pasteurized
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA#F10.A077K
Food description: pudding with caramel sauce sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A046F$F10.A077A$F10.A077J
Food description: viennese creme coffee commercial supermarket shop organic shop
Baseterm: custard
FoodEx2 code: A02PX#F04.A02MN$F04.A06MN$F22.A07SH
Food description: sausage pork cooking method not applicable chilled refrigerated cooled at 5 8 c no packaging normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F24.A07VP$F28.A07KP
Food description: sausage beef barbecued deep frozen no packaging salt sodium content intérieur bien cuit 3 présence de tâches de brûlé chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QV$F17.A07MX$F17.A07ND$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: sausage strasbourg pork chicken hen turkey young turkey boiled in water chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F04.A01SP$F04.A01SQ$F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07KP
Food description: yoghurt drinking fruits flavour artificial sugar light very low fat fat
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F04.A06NQ$F08.A046M$F10.A077C
Food description: turkey filet stir fried pan fried without fat deep frozen in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 bought frozen department 18 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sausage lenkki
Baseterm: bologna type sausage
FoodEx2 code: A025R
Food description: juice drink
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV
Food description: wheat semolina
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07GG
Food description: thyme spice
Baseterm: thyme dry
FoodEx2 code: A017Q
Food description: turkey filet roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP
Food description: potato wedges w skin oven baked in rapseed oil
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GX
Food description: saveloy pork beef reheated whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01QX$F04.A01RG$F28.A07HD
Food description: turkey filet stir fried pan fried chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: salad dressing with melfort vinegar fresh no treatment homemade does not know if milk liquid has been used food ingredient source
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A033J$F04.A036P$F04.A044L$F10.A166Y$F22.A07SS
Food description: turkey leg stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce warm pepper cream facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: courgette raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F28.A07HS$F28.A07KP
Food description: rose hips jam
Baseterm: jam rose hips
FoodEx2 code: A01MZ
Food description: onion yellow straw reheated fresh no treatment home grown plant animal
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F21.A0C6S$F28.A07HD
Food description: yoghurt flavoured cow strawberry sugar reduced fat reduced partially skimmed in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077C$F10.A077M$F19.A07PR$F22.A07SH
Food description: pain aux raisins homemade
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A01ME$F22.A07SS
Food description: sausage chipolata stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pudding instant facets desc flavoured added component vanilla sugar content sweetened fat content partially skimmed brandname productname known
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077G$F10.A077J
Food description: trout smoked cooking method not applicable in plastic container in metal can metal tin aluminium etc salt sodium reduced chilled fresh department 2 8 c
Baseterm: smoked fish
FoodEx2 code: A0EYS#F10.A0B8M$F19.A07PR$F19.A07PG$F24.A07VP$F27.A029F$F28.A07KP
Food description: tomato normal facets desc physical state form as quantified flesh cooking method boiled preservation method frozen
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GL$F28.A07KQ
Food description: raspberry syrup ready to drink
Baseterm: soft drink raspberry flavour
FoodEx2 code: A03FM
Food description: yoghurt for children normal fruits flavour sweetened
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077J
Food description: sausage pork chicken he tir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F04.A01SP$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: shallot facets desc physical state form as quantified flesh cooking method fattiest raw preservation method fresh
Baseterm: shallots
FoodEx2 code: A00HF#F28.A07HS
Food description: vegetable soup dried
Baseterm: soups dry mixture uncooked
FoodEx2 code: A0B9J
Food description: sanatogen chewable vitamins extra a c d sug free
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: tomato green fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F26.A07XD$F28.A07GS
Food description: yoghurt flavoured source coconut sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06MM$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: soy drink facets desc physical state form as quantified liquid flavoured added component plai ugar content sweetened fat content whole enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: soya drink
FoodEx2 code: A03TJ#F03.A06JL$F10.A077A$F10.A077J
Food description: waffle thick facets desc food production catering fat used
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: rizotto fat free
Baseterm: risotto
FoodEx2 code: A041F#F10.A077D
Food description: cooking and frying fat in box
Baseterm: shortening and similar baking fats
FoodEx2 code: A039G#F18.A07NL
Food description: saveloy other poultry reheated whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SN$F28.A07HD
Food description: turkey ham
Baseterm: cured seasoned poultry meat
FoodEx2 code: A023E#F27.A01SQ
Food description: sauce warm curry indian
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A043A$F22.A07SH$F26.A07XE
Food description: yeast pastry with butter and almonds
Baseterm: yeast leavened pastry
FoodEx2 code: A00BK#F28.A07GX
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified brandname productname
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G$F10.A077J
Food description: sweet sweetened with sugar sucrose in plastic film
Baseterm: candies soft and hard
FoodEx2 code: A0EQQ#F10.A077J$F19.A07PR
Food description: yoghurt facets desc source cow flavoured added component plai ugar content fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H
Food description: pudding with vanilla sauce cocoa chocolate sweetened commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F04.A06VS$F10.A077J
Food description: sausage pork griddled stone grilled without fat preservation method type of packaging brand product name normally salted intérieur cuit à point 2 surface extérieure très grillée 3 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07NA$F28.A07HA
Food description: sweetcorn canned canned in water brine flesh boiled
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F28.A07GL
Food description: yogurt normal no weetened partially skimmed
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077G$F10.A077K
Food description: stewing steak meatballs in gravy canned
Baseterm: meat balls
FoodEx2 code: A03XG#F19.A07PG
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pudding cream without sauce cocoa chocolate sugar reduced partially skimmed
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A06MF$F10.A077C$F10.A077M
Food description: olives black
Baseterm: table olives
FoodEx2 code: A01BP
Food description: chicke trips
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01SP$F28.A07GR
Food description: roseroot tablet
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS
Food description: sauce cocktail in glass commercial supermarket shop organic shop ambient department
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F04.A044X$F19.A07PF$F22.A07SH
Food description: salad dressing vinegar oil reconstituted from powder homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F22.A07SS
Food description: salmon fillet cooked
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F28.A0BA1
Food description: potatoes fried frozen pre fried
Baseterm: french fries from dough
FoodEx2 code: A0BYX#F28.A07GV
Food description: pork roast stir fried pan fried without fat chilled refrigerated cooled at 5 8 c type of packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage strasbourg pork cooked in a microwave oven deep frozen in plastic container normally salted frozen department 18 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07HB$F28.A07KQ
Food description: offal lamb lung
Baseterm: sheep edible offal non muscle other than liver and kidney
FoodEx2 code: A01ZQ#F07.A06ZR$F31.A0C8R
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pepper chilli red cooked fresh no treatment home grown plant animal
Baseterm: chili peppers
FoodEx2 code: A00JB#F10.A0F2S$F10.A166Y$F21.A0C6S$F28.A0BA1
Food description: oil olive in plastic container
Baseterm: olive oils
FoodEx2 code: A036P#F19.A07PR
Food description: tart with fruits biscuits food production
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A009V
Food description: vending machine coffee whitener
Baseterm: coffee with milk or cream
FoodEx2 code: A03KG#F03.A06JL
Food description: pork frsh loin cntr rib chops bnless ln fat ckd brsd
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A07QM$F20.A0F4T
Food description: octopus stewed chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: octopus common
FoodEx2 code: A02JE#F28.A07GM$F28.A07KP
Food description: sauce pizza facets desc physical state form as quantified liquid food production commercial no fat used brandname productname known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: veal filet grilled deep frozen no packaging intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MT$F17.A07MY$F26.A07XE$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: sweetcorn dried or flakes pureed mashed boiled water no fat used
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F27.A00KP$F28.A07GL
Food description: soup lentils liquid homemade no fat used broth
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A013Q
Food description: pate liver pork chilled refrigerated cooled at 5 8 c whole in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: pate pork liver
FoodEx2 code: A026R#F10.A077A$F19.A07PR$F22.A07SH$F28.A07KP
Food description: veal roast stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wholemeal bread toasted
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F04.A004B$F28.A07HC
Food description: whey drink
Baseterm: flavoured bottled water
FoodEx2 code: A03DY
Food description: sauce samourai in plastic container commercial supermarket shop organic shop ambient department
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F04.A00JB$F04.A044X$F19.A07PR$F22.A07SH
Food description: pudding caramel sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A035A
Food description: vegetable mixture cauliflower broccoli carrot
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A00FN$F04.A00FR$F04.A00QH
Food description: sardine whole cooking method not applicable canned in virgin olive oil in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F06.A06XK$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP
Food description: pork meat facets desc cooking method cooked preservation method frozen
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ
Food description: chicken breast without skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F02.A07XS$F20.A07QR
Food description: pork chop steamed deep frozen no packaging without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V$F26.A07XE$F28.A07GP$F28.A07KP$F28.A07KQ
Food description: tuna albacore cut reheated canned packing medium type of packaging without skin peel crust salt sodium content nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F20.A07QR$F27.A02DY$F28.A07HD
Food description: tomato juice cartons or bottles
Baseterm: juice tomato
FoodEx2 code: A03CJ#F03.A06JL
Food description: onion white fresh with gree tems stewed fresh no treatment bought ambient department
Baseterm: pearl onion
FoodEx2 code: A00HA#F10.A166Y$F28.A07GM
Food description: soup thick unripe spelt grain liquid homemade water soya milk
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y
Food description: pod vegetable frozen flesh baked
Baseterm: legumes with pod
FoodEx2 code: A00PB#F28.A07GX$F28.A07KQ
Food description: sauce warm hot liquid fresh no treatment garlic basil homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A036P$F04.A00GZ$F04.A00VV$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: pudding semolina plai weetened
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F10.A077J
Food description: sardine fillet cooking method not applicable preservation method with skin peel crust salt sodium content bought purchase department
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06JA$F20.A07QQ$F24.A07VP
Food description: cow loin
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: sausage chipolata stir fried pan fried with fat chilled refrigerated cooled at 5 8 c type of packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tea herbal liquid thyme commercial supermarket shop organic shop home grown plant animal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YQ$F21.A0C6S$F22.A07SH
Food description: wheat porridge polenta low fat milk
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A001M$F04.A02MA
Food description: soya bean milk soya bean milk products
Baseterm: soya drink
FoodEx2 code: A03TJ
Food description: potato sliced facets desc physical state form as quantified flesh cooking method roasted with fat preservation method vacuum packed brandname productname
Baseterm: starchy roots or tubers and products thereof sugar plants
FoodEx2 code: A00ZR#F26.A07XE$F28.A07GY
Food description: vinegar with wine
Baseterm: vinegar wine
FoodEx2 code: A044M
Food description: onion fresh flesh grilled
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GZ
Food description: yoghurt flavoured cow coffee sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MN$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: tea black lemon prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A01BY$F10.A0F2Y$F22.A07SY
Food description: wheat and buckwheat flour pancake flesh default plain no flavoured added component homemade bought
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F04.A002G$F04.A003Y$F04.A02LT$F04.A039C$F22.A07SS
Food description: rabbit leg cooked preservation method intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F28.A0BA1