disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: white herring regular
Baseterm: herrings
FoodEx2 code: A02DE#F03.A06HZ$F20.A07QQ$F26.A07XD$F28.A07GR
Food description: turkey smoked meat
Baseterm: corned turkey
FoodEx2 code: A023V
Food description: skimmed milk powder lactose free
Baseterm: milk powder skimmed
FoodEx2 code: A02PL#F26.A07XE$F28.A07GV
Food description: sausage smoked cooking method not applicable canned in plastic container chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F19.A07PR$F24.A07VP$F28.A07JV$F28.A07KP$F28.A0BYP
Food description: sauce tartare
Baseterm: tartar sauce
FoodEx2 code: A045N
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur très cuit surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage thee
Baseterm: sausages
FoodEx2 code: A024F
Food description: sardine fillet cooking method not applicable preservation method with skin peel crust food ingredient source
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06JA$F20.A07QQ$F24.A07VP
Food description: sausage saucijs facets desc cooking method boiled
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GL
Food description: corn oil
Baseterm: soya bean oil refined
FoodEx2 code: A036X
Food description: wafer rolled with cream
Baseterm: wafers
FoodEx2 code: A0BYR#F22.A07SH
Food description: schnitzel with breadcrumbs comm facets desc cooking method shallow fried
Baseterm: meat based dishes
FoodEx2 code: A03VV#F28.A07GS$F28.A07HK
Food description: vodka or snaps vol 40
Baseterm: vodka and vodka like spirits
FoodEx2 code: A03PH
Food description: sweets fruit flavoured
Baseterm: soft candies and analogues
FoodEx2 code: A0EQP#F04.A06NQ
Food description: plaice fillets fried
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06HZ$F28.A07GR
Food description: salami lefkada type
Baseterm: italian type salami
FoodEx2 code: A024Y#F19.A07PR
Food description: rabbit leg stewed chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MX$F17.A07MZ$F19.A07PR$F28.A07GM$F28.A07KP
Food description: sweetcorn baby fresh and frozen boiled i alted water
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07GL$F28.A07KQ
Food description: pumpkin marinated
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00KH
Food description: soup thick with meat and vegetables facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known
Baseterm: meat and vegetable soup
FoodEx2 code: A041V
Food description: vegetables mashed pureed mashed carrot potato celery turnip onion homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00HC$F27.A00QH$F27.A00RE$F27.A00RY$F27.A00ZT
Food description: white rice flaked raw
Baseterm: rice grain polished
FoodEx2 code: A003D
Food description: sauce cream liquid commercial metal
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PG
Food description: wine red
Baseterm: wine red
FoodEx2 code: A03MX#F19.A07PF$F21.A0C6Y$F22.A07SS
Food description: sauce carbonara liquid homemade fat used known milk water fat used known
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022V$F04.A031G$F22.A07SS
Food description: sauce pepper liquid preservation method in plastic container commercial supermarket shop organic shop ambient department
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F03.A06JL$F04.A018Y$F19.A07PR$F22.A07SH
Food description: sausages cooked turkey raw fat reduced
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F04.A01SQ$F10.A077C$F10.A0CRG
Food description: onion yellow straw stewed preservation method food ingredient source
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GM
Food description: sprouts bamboo stir fried pan fried with fat chilled refrigerated cooled at 5 8 c purchase department
Baseterm: bamboo shoots
FoodEx2 code: A00RV#F26.A07XE$F28.A07GS$F28.A07KP
Food description: pepper sweet facets desc physical state form as quantified cooking method cooked preservation method
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method boiled preservation method fresh brandname productname type of fat used no fat used type of milk liquid used semi skimmed milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: vitamin b average value tablet
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JL$F09.A0EVG$F10.A06HV$F26.A07XD
Food description: cracottes crisp swedisch bread
Baseterm: crisp bread wheat refined flour
FoodEx2 code: A006F
Food description: yogurt normal honey no weetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A033J$F10.A077G$F10.A077K
Food description: sauce cold liquid chilled refrigerated cooled at 5 8 c crème fraiche vinegar homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A02NC$F04.A044L$F22.A07SS$F28.A07KP
Food description: soya product dried or flakes flesh boiled no weetened very low fat
Baseterm: soyabeans for consumption dry
FoodEx2 code: A0DCH#F10.A077K$F27.A012F$F28.A07GG$F28.A0C0R
Food description: salsify stir fried pan fried without fat canned in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F26.A07XE$F27.A00RA$F28.A07GS
Food description: vegetable pasta in a creamy tomato sauce
Baseterm: pasta cooked with vegetables
FoodEx2 code: A040R
Food description: tuna canned canned in oil small pieces of meat boiled
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ$F28.A07GL$F28.A07KX
Food description: salad dessing with tomato vinegar fresh no treatment homemade does not know if milk liquid has been used bought
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A00HR$F04.A044L$F10.A166Y$F22.A07SS
Food description: potato cube
Baseterm: potatoes
FoodEx2 code: A00ZT#F22.A07SH$F28.A07HA
Food description: pumpki eeds dried
Baseterm: pumpkin seeds
FoodEx2 code: A015X#F28.A07KG
Food description: sauce sweet sour exotic facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: curry sauce
FoodEx2 code: A045D#F03.A06JL
Food description: vinegar white in glass
Baseterm: vinegar
FoodEx2 code: A044L#F10.A0F2R$F19.A07PF
Food description: roe deer meat
Baseterm: roe deer meat
FoodEx2 code: A01SG
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GL
Food description: vegetable sauce for pasta
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: water in bottle flavoured mint sugar content in plastic container brand product name
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06RD$F19.A07PR
Food description: turkey leg roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07NA$F20.A07QRF28.A07GY$F28.A07KP
Food description: yoghurt normal facets desc flavoured added component dried fruit flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: tomato red cooking method not applicable canned i avoury sauce in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XR$F19.A07PG$F24.A07VP$F27.A0DMX
Food description: potato facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method fresh skin consumed without skin
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: youghurt drink banana 1 5 f c andechs molkerei
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A01LC$F07.A06ZA
Food description: potato crisps fat content no packaging normally salted
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F10.A0CJK
Food description: pigeon
Baseterm: pigeon fresh meat
FoodEx2 code: A01TA
Food description: walnuts flesh default dried semi dried no packaging bought
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06HY$F27.A014R
Food description: sauce warm liquid homemade no milk liquid used
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: sausage meat cooked with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A0BA1$F28.A07KP
Food description: white rusks
Baseterm: rusk refined flour
FoodEx2 code: A006N
Food description: teewurst rügenwälder
Baseterm: teewurst type sausage
FoodEx2 code: A024S
Food description: tart lemon flesh default lemon prepared at a restaurant
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F03.A06HY$F04.A02PX$F04.A01BY$F22.A07SP
Food description: whiting fillet cooking method preservation method without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 food ingredient source
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07NA$F20.A07QR
Food description: potatoes normal cut stir fried pan fried without fat fresh no treatment without skin peel crust surface extérieure grillée 2 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07MZ$F20.A07QF$F26.A07XE$F28.A07GS
Food description: sauce sweet sour exotic facets desc physical state form as quantified food production catering
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F26.A07XE
Food description: whey liquid
Baseterm: whey
FoodEx2 code: A0EZB#F03.A06JD
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content fat content very low fat enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H
Food description: quark
Baseterm: quark
FoodEx2 code: A02QK#F02.A06EX
Food description: pork ribs grilled
Baseterm: raw cured or seasoned meat
FoodEx2 code: A022R#F28.A07GZ
Food description: white wine sauce from powder
Baseterm: savoury sauces
FoodEx2 code: A043V
Food description: sauce bolognaise chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A049S$F19.A07PF$F22.A07SH$F28.A07KP
Food description: yogurt normal honey no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A033J$F10.A077A$F10.A077K
Food description: potatoes deep fried prepared by an artisan bakery deli butcher fish shop farm farmer s market surface extérieure légèrement grillée 1
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F22.A07SY$F28.A07GV
Food description: whiting fillet stewed chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GM$F28.A07KP
Food description: pork chop grilled deep frozen in plastic container with visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: sauce warm bechamel reconstituted from powder
Baseterm: bechamel sauce
FoodEx2 code: A043X#F28.A07MR
Food description: stilton weiss cow slice fat reduced
Baseterm: cheese white stilton
FoodEx2 code: A02YD#F27.A02LV$F03.A06JA$F10.A077C$F10.A0CRG
Food description: sauce low fat facets desc physical state form as quantified liquid brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L#F03.A06JL
Food description: pork steak neck fresh barbecued
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: skimmed cows milk
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA
Food description: wheat flour fine 650
Baseterm: wheat flour white
FoodEx2 code: A003Y
Food description: salmon facets desc physical state form as quantified slice cooking method fattiest cooked preservation method smoked
Baseterm: smoked salmon
FoodEx2 code: A02KF
Food description: shrimps whole cooked preservation method food ingredient source
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F03.A06HY$F28.A0BA1
Food description: potato dried or flakes reconstituted from powder boiled water no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A03DK$F28.A07GL
Food description: yogurt normal fruits cocoa chocolate sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A04RK$F04.A0EQD$F10.A077A$F10.A077J
Food description: soya textured protein reconstituted fried not enriched fortified
Baseterm: textured soy protein
FoodEx2 code: A03TF#F28.A07GR$F10.A0F6D
Food description: wholeweat bread soda
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: yogurt lactose free plai weetened whole brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077J$F10.A0CQD
Food description: vitamin a tablet
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXZ
Food description: tortilla facets desc cooking method fattiest cooking method not applicable
Baseterm: tortilla
FoodEx2 code: A006V
Food description: pork spare ribs barbecued chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: sauce dill reconstituted from powder paper cardboard
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00XH$F19.A07PL$F19.A07PQ
Food description: sauce to wok
Baseterm: soy sauce
FoodEx2 code: A044R
Food description: sauce pale commercial
Baseterm: white sauces
FoodEx2 code: A0F1N
Food description: stuffing
Baseterm: meat based dishes
FoodEx2 code: A03VV
Food description: smoked and air dried raw sausage
Baseterm: snack sausages like cabanos and landjäger
FoodEx2 code: A025E#F01.A057F$F10.A077A$F28.A07KG
Food description: yoghurt with fruit and sweetener
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A046M$F04.A04RK
Food description: pate facets desc flavoured added component mushrooms fat content whole brandname productname know alt content normally salted
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F10.A077A
Food description: pork roast industrial in plastic container salt sodium reduced
Baseterm: cooked cured or seasoned pork meat
FoodEx2 code: A023H#F10.A0B8M$F19.A07PR$F22.A07SH
Food description: sausage from minced raw meat cooked whole
Baseterm: mettwurst type sausage
FoodEx2 code: A024R#F28.A0BA1
Food description: turkey filet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce roux liquid milk water fat used known
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: peas and carrots fresh flesh reheated
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A00QH$F04.A012J$F28.A07HD
Food description: tuna albacore whole cooking method not applicable canned in water brine in metal can metal tin aluminium etc without skin peel crust salt sodium content bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F06.A06XT$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: soft drink tropical fruits without gas
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV
Food description: tandoori chicken meat only no bone
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F04.A06VE$F20.A07QM
Food description: pork chop grilled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: yoghurt with baby milk for baby flavoured pear peach ambient department
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NE$F04.A06SB$F04.A06SE
Food description: ubiquinol vitals ubiquinol 100 mg
Baseterm: coenzyme q10 formulations
FoodEx2 code: A03SZ
Food description: salmon canned canned in oil minced raw
Baseterm: canned salmon
FoodEx2 code: A0FBS#F06.A06XJ$F28.A07KY
Food description: puff pastry filled with cream and fruit homemade
Baseterm: croissant filled with cream
FoodEx2 code: A00BP#F04.A04RK
Food description: salmon fillet stir fried pan fried without fat preservation method without skin peel crust unsalted no salt added intérieur cuit à point 2 surface extérieure très grillée 3 bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F10.A0CQE$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS
Food description: saucisson dry pork fresh no treatment fat reduced partially skimmed no packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077C$F10.A166Y
Food description: savoyarde fondue cheese emmental gruyere in plastic container commercial supermarket shop organic shop brand product name
Baseterm: other processed cheese
FoodEx2 code: A04NX#F04.A03MV$F04.A02YM$F04.A02YP$F19.A07PR$F22.A07SH$F28.A0C0H
Food description: salsify facets desc physical state form as quantified flesh cooking method boiled preservation method fresh
Baseterm: scorzonera
FoodEx2 code: A00RC#F28.A07GL
Food description: yogurt plain brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: salad dressing 25 oil
Baseterm: hollandaise type sauce
FoodEx2 code: A045F
Food description: squash summer zucchini includes skin frozen cooked boiled drained without salt
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07KQ$F28.A07GL$F10.A0CQE
Food description: sausage chipolata griddled stone grilled without fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07HA$F28.A07KP
Food description: water for the preparation of bottle milk
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: tuna albacore whole cooking method not applicable canned in vegetable oil in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F06.A06XJ$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: thin gravy brown white sauce
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F04.A02LV$F04.A03DK$F28.A07MR
Food description: quorn myco protein
Baseterm: textured fungal proteins
FoodEx2 code: A03TG
Food description: rhubarb stewed without sugar
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F10.A077K
Food description: potato fresh pureed mashed boiled semi skimmed milk
Baseterm: potato boiled
FoodEx2 code: A011P#F28.A0C6N$F04.A02LZ$F10.A166Y
Food description: tuna albacore cut cooking method not applicable canned in water brine in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP$F27.A02DY
Food description: tea unsweetened
Baseterm: fermented tea infusion
FoodEx2 code: A03LC
Food description: pear raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought purchase department
Baseterm: pears
FoodEx2 code: A01DP#F20.A07QE$F28.A07HS$F28.A07KP
Food description: sauce from cooking meat
Baseterm: meat sauce
FoodEx2 code: A16BR
Food description: sardine fillet cooking method not applicable canned marinated in virgin olive oil in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06JA$F06.A06XK$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP$F27.A02DB$F28.A0BYP
Food description: sauce cream and curry preservation method type of packaging prepared at a fast food sandwich shop street vendor
Baseterm: curry sauce
FoodEx2 code: A045D#F04.A02MK$F22.A07SK$F26.A07XE
Food description: tuna albacore fillet cooking method not applicable canned in other packing medium in metal can metal tin aluminium etc without skin peel crust salt sodium content bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JA$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: water mineral sparkling in glass
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS#F19.A07PF
Food description: sauce warm hot liquid preservation method vegetables food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A07XJ$F28.A0BA1
Food description: rice crackers wholemeal flavoured fat 18
Baseterm: extruded rice bread
FoodEx2 code: A006G#F28.A07GX
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film with visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potato product dried or flakes reconstituted from powder boiled semi skimmed milk no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LZ$F28.A07GL
Food description: pear semi dried compote no weetened cooking method not applicable
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F10.A077K$F15.A07KL
Food description: wheat bread loaf enriched
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A001M
Food description: raclette no packaging
Baseterm: cheese raclette
FoodEx2 code: A02XF
Food description: rillettes pork canned prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01RG$F22.A07SY$F28.A0BYP
Food description: pepper chilli red canned canned in vinegar or pickled flesh cooking method not applicable
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06YC$F26.A07XE$F27.A00JB$F28.A0BYP
Food description: tea herbal plants
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG
Food description: rice white fried blended oil
Baseterm: rice grain
FoodEx2 code: A001D#F04.A039J$F28.A07GR
Food description: wine white and sweet
Baseterm: wine white
FoodEx2 code: A03MV#F10.A0CQM$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: quinoa
Baseterm: quinoa grain
FoodEx2 code: A000R#F28.A07GG$F28.A07HS
Food description: peppermint creams
Baseterm: confectionery including chocolate
FoodEx2 code: A04PE#F26.A07XE$F28.A07HP
Food description: taro cooked without salt
Baseterm: taros
FoodEx2 code: A010B
Food description: pork back fresh barbecued
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: pork for goulash
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4V$F22.A07SP
Food description: pineapple cooked canned in fruit juice in metal can metal tin aluminium etc ambient department
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A06XM$F19.A07PG$F28.A0BA1
Food description: welsh cakes
Baseterm: fruit cake
FoodEx2 code: A00BA