disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt flavoured cow vanilla sugar content whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077A$F19.A07PR$F22.A07SH
Food description: venison cooked
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F28.A0BA1
Food description: yoghurt facets desc source cow flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H
Food description: sauce warm vegetables facets desc physical state form as quantified powdered food production commercial brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JD$F26.A07XE
Food description: stock cubes for broth
Baseterm: stock cubes or granulate bouillon base
FoodEx2 code: A043F
Food description: sweetcorn canned not applicable flesh boiled
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F28.A07GL
Food description: veal braising steak lean escalope
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01QV$F28.A07GT$F31.A0C8X
Food description: vegetable spread canned spread plain whole mineral components commercial fat used known
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F09.A0EVF$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: sauce mexican in plastic container chilled fresh department 2 8 c
Baseterm: salsa
FoodEx2 code: A045M#F19.A07PR$F28.A07KP
Food description: soya milk drink choco
Baseterm: soya drink
FoodEx2 code: A03TJ#F04.A0EQS
Food description: peas green deep frozen
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F26.A07XD
Food description: soft caramels
Baseterm: caramel soft
FoodEx2 code: A035A
Food description: tea herbal digestive liquid commercial supermarket shop organic shop brand product name
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F22.A07SH
Food description: turkey breast with bones smoked cooked without skin
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F20.A07QL$F20.A07QR$F27.A01SQ$F28.A07JV$F28.A0BA1
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F26.A07XD
Food description: turkey fillet salted raw
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ
Food description: salmon fillet pan fried deep fried chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GR$F28.A07KP
Food description: tomatoes tinned
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC
Food description: yogurt drinking fruits
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK
Food description: sauce mushroom liquid commercial fat used known brand known paper cardboard fat used known
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F19.A07PL$F19.A07PQ
Food description: oatmeal oat bran porridge no salt
Baseterm: oat porridge
FoodEx2 code: A00EQ#F04.A003B$F10.A0CQE
Food description: soup clear maultaschen liquid
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A040Y
Food description: salambo vanilla no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: choux pastry
FoodEx2 code: A00AG#F04.A019H$F04.A02PX$F04.A03PK$F22.A07SY$F28.A07MA
Food description: vegetable soup
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: sodium erythorbate
Baseterm: antioxidant
FoodEx2 code: A047T
Food description: pork ham leg
Baseterm: cooked pork ham
FoodEx2 code: A023K#F03.A06JA$F10.A077A$F10.A0CJK$F19.A07PT$F21.A0C6Y$F22.A07SS$F28.A07KP
Food description: sausage polish
Baseterm: polish type cooked sausage
FoodEx2 code: A025P
Food description: sorbet banana homemade bought
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01LC$F22.A07SS
Food description: yeast
Baseterm: yeast cultures
FoodEx2 code: A048Z#F26.A07XD
Food description: plaice raw
Baseterm: plaice
FoodEx2 code: A02BC#F24.A07VV$F28.A07HS
Food description: yogurt probiotic fruits sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A16FQ$F10.A077J$F10.A077A$F04.A04RK
Food description: pea fresh flesh
Baseterm: garden peas without pods
FoodEx2 code: A012J
Food description: water as a diluent for fruit juice in infants and toddlers only
Baseterm: drinking water
FoodEx2 code: A03DK#F03.A06JL
Food description: starch wheat
Baseterm: wheat starch
FoodEx2 code: A004M#F03.A07Y2$F18.A07NY$F19.A07PL
Food description: vegetal cream spreadable
Baseterm: blended margarine
FoodEx2 code: A039E
Food description: vitamins unspecified minorplex
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F26.A07XD
Food description: yogurt 3 6 fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F07.A06ZZ$F18.A07NN$F19.A07PR$F24.A07VP$F28.A07JZ$F28.A0BYN
Food description: puree apples carrots apricots black currant
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ#F03.A06JG$F04.A01FN$F04.A01DJ$F04.A00QH$F04.A01GF$F09.A0EXN$F18.A07NN$F19.A07PF$F23.A07TH
Food description: veal tenderloin fried
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: sauce cold liquid preservation method vinegar prepared at a restaurant
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A044L$F22.A07SP$F28.A07KP
Food description: romaine lettuce
Baseterm: romaines
FoodEx2 code: A00LC
Food description: sweetcorn canned canned in own juice flesh stewed
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F06.A169N$F28.A07GM
Food description: soup thick with vegetables facets desc physical state form as quantified liquid food production catering
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL
Food description: roasted chick peas
Baseterm: chickpeas dry
FoodEx2 code: A013M
Food description: potato fritter fresh pureed mashed fried semi skimmed milk whole fat used known
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GR
Food description: spiced biscuit facets desc food production commercial fat used known brandname productname known type of fat used no fat used
Baseterm: speculaas
FoodEx2 code: A00AD
Food description: oil thistle
Baseterm: safflower seed oil edible
FoodEx2 code: A037B
Food description: sauce curry cream liquid commercial plastics
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PR$F04.A043A
Food description: pork schnitzel
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GS$F28.A07HK
Food description: sauce warm vegetables facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known type of milk liquid used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: yogurt probiotic fruits artificial flavour no weetened very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06NQ$F10.A077C$F10.A0CRG$F10.A16FQ$F10.A077K
Food description: sauce cream cheese liquid homemade water
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A02QE
Food description: pork fillet slices grilled lean and fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: sausage toulouse stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 ambient department
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MT$F17.A07MY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tea herbal nuit tranquille physical state commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F22.A07SH
Food description: soft drink lemonade sparkling
Baseterm: cola beverages caffeinic
FoodEx2 code: A03FR
Food description: salmon facets desc physical state form as quantified fillet cooking method fried preservation method
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GS
Food description: potato product facets desc physical state form as quantified flesh cooking method deep fried preservation method frozen brandname productname skin consumed with skin
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV$F28.A07KQ
Food description: trout brown and rainbow smoked fillet boiled
Baseterm: smoked fish
FoodEx2 code: A0EYS#F03.A06HZ$F26.A07XE$F27.A029J$F27.A029N$F28.A07GL
Food description: potatoes cooked
Baseterm: potatoes
FoodEx2 code: A00ZT
Food description: veal osso bucco stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F17.A07MX$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: olive oil refined
Baseterm: olive oil refined
FoodEx2 code: A036R
Food description: pork loin chops grilled lean
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: yoghurt with phytosterols facets desc flavoured added component fruits sugar content fat content enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: sausage for sandwich
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F03.A06JA$F07.A073B
Food description: salad dressing cream sour liquid commercial in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NB$F19.A07PF
Food description: potato small fry facets desc physical state form as quantified flesh cooking method baked no fat used preservation method fresh skin consumed with skin
Baseterm: potato baked
FoodEx2 code: A011R
Food description: shallot cooked with fat fresh no treatment bought ambient department
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F26.A07XE$F28.A0BA1
Food description: veal escalope stir fried pan fried chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: roquefort raw milk aoc in plastic container in wood
Baseterm: cheese roquefort
FoodEx2 code: A030K#F10.A0CJP$F19.A07PR$F19.A07PZ$F25.A07VY
Food description: corn flakes breakfast cereal fortified
Baseterm: processed maize based flakes
FoodEx2 code: A00DD#F10.A0F6C
Food description: pork minced meat facets desc cooking method cooked with fat preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JE$F28.A07GR
Food description: pork chop fried i unflower oil
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: yoghurt with fruits cow flavoured added component no weetened no added sugar skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077D$F10.A077K$F19.A07PR$F22.A07SH$F27.A04RK
Food description: pork tenderloin fillet
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: quark plain flavour no weetened skimmed
Baseterm: quark
FoodEx2 code: A02QK#F10.A077H$F10.A077K
Food description: pork roast pressure cooked chilled refrigerated cooled at 5 8 c in plastic film without visible fat chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F19.A07PR$F20.A0F4V$F28.A07GQ$F28.A07KP
Food description: pepper sweet green roasted baked in oven chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F20.A07QE$F28.A07GY$F28.A07KP
Food description: peas and carrots canned canned in water brine flesh baked
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00QH$F04.A012J$F28.A07GX
Food description: tea herbal liquid mint verbena lemon commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A01BY$F04.A0D6D$F22.A07SH
Food description: yogurt probiotic artificial flavour sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A16FQ$F10.A077J$F10.A077A$F04.A047B
Food description: perch fresh fillet cooked
Baseterm: perch
FoodEx2 code: A027N#F03.A06HZ$F28.A0BA1
Food description: potatoes stir fried pan fried with fat commercial supermarket shop organic shop brand product name with skin peel crust surface extérieure légèrement grillée 1 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F20.A07QE$F22.A07SH$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sauce for french fries 25 oil facets desc food production commercial brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: vitamin b2 riboflavin
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXX
Food description: sauce with beans and vegetables
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: veal meat roasted baked in oven preservation method fat content type of packaging inside doneness outside doneness purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F28.A07GY
Food description: sauce mushroom liquid homemade whole milk
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F22.A07SS
Food description: olive average without stone in oil green black
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XK
Food description: wine champagne inc rose champagne
Baseterm: champagne like wine
FoodEx2 code: A03NA#F03.A06JL
Food description: oil special for fondue in glass
Baseterm: blended frying oil fats
FoodEx2 code: A039J#F19.A07PF$F28.A0CRH
Food description: wiener sausage
Baseterm: wiener sausage
FoodEx2 code: A026D
Food description: turkey filet stir fried pan fried with fat deep frozen in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: potato fresh fried
Baseterm: pan fried potato
FoodEx2 code: A011Q#F28.A07GR
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c whole in plastic film
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F19.A07PR$F28.A07KP
Food description: rye complete seed
Baseterm: rye grain
FoodEx2 code: A001K
Food description: wholemeal chapati made with sunflower oil
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: sausage poland
Baseterm: sausages
FoodEx2 code: A024F
Food description: yoghurt with fruits coulis or jam cow blueberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MY$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: semolina boiled in water preservation method purchase department
Baseterm: semolina
FoodEx2 code: A0ETL#F28.A07GL
Food description: tomato based sauce with pesto
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F28.A07GG
Food description: pudding without sauce caramel
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A035A
Food description: tart with fruits and fruit puree apple work school student canteen
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01PF$F22.A07SQ
Food description: waffle thick facets desc food production commercial fat used brandname productname
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: wholemeal rolls with sunflower seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A015L
Food description: puree pumpkin and carrots dry weight 8 enriched
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ#F03.A06JG$F04.A00KH$F04.A00QH$F09.A0EXD$F09.A0EXF$F09.A0EXH$F09.A0EXL$F09.A0EXM$F09.A0EXN$F09.A0EXP$F09.A0EXS$F09.A0EXX$F09.A0EXY$F09.A0EXZF18.A07NN$F19.A07PFF23.A07TH
Food description: sauce goulash
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00JA$F04.A00ZT$F04.A01QX$F04.A0BZ7
Food description: sour cream 12 fat
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A072Z
Food description: peas cooked in a microwave oven deep frozen bought frozen department 18 c
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07KQ$F28.A07HB
Food description: sauce cold barbecue facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B
Food description: yogurt plain no weetened whole brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: tea herbal liquid caramel commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A06LR$F22.A07SH
Food description: sausages schinkenspicker ruegenwalder
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP
Food description: quark low fat
Baseterm: quark
FoodEx2 code: A02QK#F10.A077C
Food description: peanut salted
Baseterm: peanuts
FoodEx2 code: A015H#F04.A042P$F28.A0C0R
Food description: potato ball small facets desc physical state form as quantified cooking method deep fried preservation method brandname productname
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: soup greens fresh
Baseterm: vegetables and vegetable products
FoodEx2 code: A00FJ#F26.A07XD
Food description: tart with fruits and custard plum black quetsche homemade food ingredient source
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01GR$F04.A02PX$F22.A07SS
Food description: springonion facets desc physical state form as quantified flesh cooking method reheated preservation method fresh
Baseterm: spring onions
FoodEx2 code: A00HH#F28.A07HD
Food description: turkey filet grilled preservation method intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07GZ
Food description: tandoori chicken with bones not weighed no rice
Baseterm: chicken fresh meat
FoodEx2 code: A01SP
Food description: veal filet cooked preservation method type of packaging intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07NA$F26.A07XE$F28.A0BA1
Food description: pork schnitzel breaded
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS$F28.A07HK$F28.A07KQ
Food description: rosti round facets desc physical state form as quantified flesh cooking method baked no fat used preservation method frozen brandname productname known
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GX$F28.A07KQ
Food description: salmon facets desc physical state form as quantified slice steak cooking method fattiest cooking method not applicable preservation method canned medium canned in own juice
Baseterm: salmons
FoodEx2 code: A0C75#F06.A06XT$F28.A0BYP
Food description: ti punch homemade
Baseterm: cocktail drink
FoodEx2 code: A03PN#F04.A03PJ$F04.A01CA$F04.A032L$F22.A07SS
Food description: soups dry mixture uncooked ingred chicken fresh meat
Baseterm: soups dry mixture uncooked
FoodEx2 code: A0B9J#F04.A01SP
Food description: rice brown cooked
Baseterm: rice grain brown
FoodEx2 code: A001E#F28.A07GL
Food description: sausage strasbourg pork boiled in water chilled refrigerated cooled at 5 8 c in plastic container salt sodium reduced chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0B8M$F19.A07PR$F28.A07GL$F28.A07KP
Food description: soy sauce facets desc physical state form as quantified liquid brandname productname known
Baseterm: soy sauce
FoodEx2 code: A044R#F03.A06JL
Food description: pork fricandeau facets desc cooking method cooked preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: tuna tinned in oil
Baseterm: tuna
FoodEx2 code: A02DX#F06.A06XJ$F26.A07XD
Food description: tea herbal liquid thyme homemade fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YQ$F21.A07RY$F22.A07SS
Food description: rum truffle
Baseterm: pralines
FoodEx2 code: A034S
Food description: soup thick with additions homemade
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: tea red flavoured added component commercial supermarket shop organic shop
Baseterm: rooibos infusion
FoodEx2 code: A03LT#F22.A07SH
Food description: potato bread
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A00ZT
Food description: ripened kolbasz
Baseterm: ripened kolbasz
FoodEx2 code: A025F
Food description: sausage poultry other poultry griddled whole
Baseterm: sausages
FoodEx2 code: A024F#F28.A07HA$F04.A01SN
Food description: soup clear with vermicelli facets desc physical state form as quantified liquid food production
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F03.A06JL
Food description: stock powder beef
Baseterm: stock cube or granulate beef
FoodEx2 code: A043H#F10.A0CJK
Food description: sauce peanut facets desc physical state form as quantified reconstituted from condensed food production commercial brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content no weetened fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F09.A03SL$F10.A077H
Food description: pepper chilli red canned canned in water brine sauce cooking method not applicable
Baseterm: chili peppers
FoodEx2 code: A00JB#F06.A06YG
Food description: nuts chocolate coated
Baseterm: hazelnuts
FoodEx2 code: A014L#F10.A077J$F28.A07HN
Food description: sainte maure pasteurized no packaging
Baseterm: cheese chevre mould ripened
FoodEx2 code: A02RZ#F25.A07VX$F26.A07XE
Food description: vanilla
Baseterm: vanilla pods extract
FoodEx2 code: A047F
Food description: smoothie fruit and dairy facets desc sugar content no weetened food production commercial enriched fortified brandname productname known
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F10.A077K
Food description: yoghurt flavoured lgt
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F07.A06YN$F10.A077C$F10.A0CRG
Food description: poirier in cardboard prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: cream custard sponge cake
FoodEx2 code: A00AY#F04.A01DP$F19.A07PQ$F22.A07SY
Food description: potato mash 0
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K
Food description: turkey fillet grilled
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GZ
Food description: pork kassler chop fresh cooked without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M
Food description: turkey skewer roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MX$F17.A07NA$F28.A07GY$F28.A07KP
Food description: skābaiskrējums
Baseterm: sour cream plain
FoodEx2 code: A02NB
Food description: potato crisps
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F04.A00XV$F10.A0CJK$F19.A07PH$F21.A0C6Y$F22.A07SJ
Food description: teewurst sausage
Baseterm: teewurst type sausage
FoodEx2 code: A024S
Food description: sauce carbonara liquid homemade fat used known no milk liquid used fat used known
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022V$F04.A031G$F22.A07SS
Food description: pasta wholemeal dried or flakes griddled
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F28.A07HA
Food description: sauce tomato reconstituted from powder paper cardboard
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PL$F19.A07PQ