disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: pasta normal reheated dried semi dried commercial supermarket shop organic shop ambient department
Baseterm: dried durum pasta
FoodEx2 code: A007P#F22.A07SH$F28.A07HD$F28.A0BA1
Food description: salmon physical state cooked preservation method without skin peel crust salt sodium content nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F20.A07QR$F28.A0BA1
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sweets other hard without chocolate
Baseterm: hard candies
FoodEx2 code: A034X#F04.A06NQ$F10.A077J
Food description: tart mokka creme homemade fat used known whole milk fat used known
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: whiting fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought purchase department
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07NA$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pastis diluted 1 1
Baseterm: spirits not from fruit
FoodEx2 code: A0CSC
Food description: yoghurt normal facets desc flavoured added component plai ugar content fat content skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H
Food description: pastries two eggs boiled
Baseterm: pasta plain not stuffed cooked
FoodEx2 code: A0CDQ
Food description: tomatos canned
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ
Food description: yoghurt flavoured cow strawberry sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077J$F19.A07PR$F22.A07SH
Food description: tilapia facets desc physical state form as quantified fillet cooking method steamed no fat used preservation method fresh
Baseterm: tilapias and similar
FoodEx2 code: A028A#F28.A07GP
Food description: processed cheese ca 16 fat
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F07.A073D
Food description: tomato purree concentrate plain facets desc physical state form as quantified pureed mashed cooking method fattiest cooking method not applicable preservation method fresh
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified dietary fiber brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H
Food description: nuts pecan preservation method type of packaging
Baseterm: pecans
FoodEx2 code: A014N
Food description: red pepper pickled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00JA
Food description: tortellini dried or flakes reheated
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07HD
Food description: salmo alted slice raw
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F03.A06JA$F27.A0C75$F28.A07HS
Food description: waffle soft
Baseterm: waffles
FoodEx2 code: A00CQ#F22.A07SH
Food description: pears boiled
Baseterm: pears
FoodEx2 code: A01DP#F28.A07GL
Food description: yoghurt flavoured cow raspberry sweetened with intensive artificial sweetener whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F08.A046M$F10.A077A$F19.A07PR$F22.A07SH
Food description: yogurt normal fruits vanilla artificial sugar light very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F04.A04RK$F08.A046M$F10.A077C$F10.A0CRG
Food description: white pudding stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: weisswurst
FoodEx2 code: A025X#F26.A07XE$F28.A07GS$F28.A07KP
Food description: peas green frozen
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07KQ
Food description: turkey meat smoked cooked without skin
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F20.A07QR$F27.A01SQ$F28.A07JV$F28.A0BA1
Food description: yoghurt normal facets desc flavoured added component cereals flavoured added component nuts sugar content fat content partially skimmed enriched fortified probiotics enriched fortified prebiotics enriched fortified dietary fiber brandna
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G
Food description: tompouce with yellow cream facets desc food production commercial brandname productname known
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F26.A07XE$F28.A07HM
Food description: pork ground meat fresh barbecued
Baseterm: pig minced meat
FoodEx2 code: A04AC#F28.A07GZ
Food description: tea herbal liquid violet commercial supermarket shop organic shop brand product name
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A04LZ$F22.A07SH$F26.A07XE
Food description: pepper mint white montos tiktak facets desc sugar content artificial sugar light
Baseterm: hard candies
FoodEx2 code: A034X#F08.A046M
Food description: yogurt probiotic cereals no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077G$F10.A077K$F10.A16FQ
Food description: saveloy polish cooking method not applicable whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G
Food description: seed sesame facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted
Baseterm: sesame seeds
FoodEx2 code: A015K#F28.A07GT
Food description: olives black
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F26.A07XD$F28.A07GG
Food description: very thin pancake like gavotte nature type of packaging brand product name
Baseterm: wafers
FoodEx2 code: A0BYR
Food description: walnuts flesh default canned home grown plant animal fished hunted picked
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F27.A014R$F03.A06HY$F21.A0C6S$F21.A07RY
Food description: rolls with cheese
Baseterm: buns
FoodEx2 code: A00BL#F04.A003Y$F04.A02LV$F04.A02RA$F04.A031G$F04.A032J$F04.A039F$F04.A042R$F04.A049A
Food description: reindeer thi lices casserole
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A01SF
Food description: water for unsweetened tea
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: rillettes pork preservation method homemade
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01RG$F22.A07SS
Food description: tuna facets desc physical state form as quantified minced cooking method raw preservation method fresh
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JE$F28.A07HS
Food description: turkey meat for sauteed turkey cooked preservation method nsp le niveau de cuisson extérieure food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F28.A0BA1
Food description: wheat white bun with cheese
Baseterm: buns
FoodEx2 code: A00BL
Food description: rhubarb facets desc physical state form as quantified compote cooking method fattiest raw preservation method froze ugar content sweetened
Baseterm: rhubarbs
FoodEx2 code: A00SD#F10.A077J$F28.A07HS$F28.A07KQ
Food description: whiting cut cooking method preservation method without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 food ingredient source
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JB$F17.A07MY$F20.A07QR
Food description: yoghurt normal facets desc flavoured added component vanilla flavoured added component plai ugar content artificial sugar light fat content very low fat enriched fortified vitamins brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H
Food description: tomato red raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HS$F28.A07KP
Food description: sauce carbonara chilled refrigerated cooled at 5 8 c in cardboard box tetrabrik commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A023A$F18.A07NZ$F19.A07PV$F22.A07SH$F28.A07KP
Food description: pork chops spiering
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A077B
Food description: short crust pastry cup
Baseterm: laminated doughs
FoodEx2 code: A009L
Food description: salmon facets desc physical state form as quantified fillet cooking method cooked preservation method frozen
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07KQ
Food description: soup thick with vegetables facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: onion yellow straw roasted baked in oven fresh no treatment bought ambient department
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F28.A07GY
Food description: water still unflavoured type of packaging brand product name
Baseterm: drinking water
FoodEx2 code: A03DK#F26.A07XE
Food description: potato product vacuum packed reconstituted from powder boiled whole milk whole no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LY$F28.A07GL$F28.A07JK
Food description: potato fritter fresh flesh deep fried
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GV
Food description: sauerkraut mildessa
Baseterm: sauerkraut
FoodEx2 code: A00ZK#F22.A07SH
Food description: vegetables mashed pureed mashed celeriac homemade home grown plant animal fished hunted picked
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A07RY$F21.A0C6S$F22.A07SS$F27.A00QJ
Food description: salsify canned canned in water brine flesh boiled
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00RC$F28.A07GL
Food description: pudding cream caramel sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A035A$F10.A077J
Food description: pepper sweet red cooked preservation method skin peel crust consumed food ingredient source purchase department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F28.A0BA1
Food description: pork belly frozen boiled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL$F28.A07KQ
Food description: sauce tomato liquid homemade fat used known water broth semi skimmed milk no fat used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: sausage raw pork cooking method not applicable whole
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F04.A01RG
Food description: veal roast stewed chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MY$F28.A07GM$F28.A07KP
Food description: veal meat to be braised frozen boiled without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GL$F28.A07KQ
Food description: sweetcorn fresh flesh baked
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07GX
Food description: tuna canned small pieces of meat raw
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F28.A07KX
Food description: sweet cherry fruit nectar
Baseterm: other fruit nectars
FoodEx2 code: A04PP#F01.A061A$F26.A07XE
Food description: yogurt fruit mousse
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH
Food description: wafer filled chocolate in aluminium foil wrapping paper brand product name
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A0EQD$F19.A07PH$F28.A07MA
Food description: yoghurt stir facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop brand product name purchase department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF$F22.A07SH$F28.A07KP
Food description: wholemeal noodles from millet
Baseterm: dried egg pasta
FoodEx2 code: A007M#F28.A07GL
Food description: tortellini stuffed with cheese
Baseterm: dried stuffed pasta
FoodEx2 code: A007Y#F04.A02QE$F19.A07PR$F21.A0C6Y$F22.A07SS$F28.A07GL
Food description: yeast dried
Baseterm: baking yeast
FoodEx2 code: A049A#F03.A06JD$F28.A07KG
Food description: pea green canned flesh fried
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F28.A07GR
Food description: yoghurt farmer facets desc flavoured added component vanilla sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: onion yellow straw stewed fresh no treatment bought ambient department
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F28.A07GM
Food description: sauce ketchup curry facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F03.A06JL
Food description: udos choice 3 6 9 capsule
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: tomatoes mashed facets desc physical state form as quantified flesh cooking method cooked preservation method canned packing medium canned in water brine
Baseterm: tomato puree
FoodEx2 code: A00ZD#F06.A06XT
Food description: tuna canned
Baseterm: tuna
FoodEx2 code: A02DX#F06.A06XJ$F28.A0BYP
Food description: strawberry fresh flesh raw
Baseterm: strawberries
FoodEx2 code: A01EA#F28.A07HS
Food description: soup thick graupen liquid homemade no fat used water broth
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A0BY1
Food description: rye bread fine with wheat flour no high fat seeds industrial prod
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N#F02.A06CM$F22.A07SH$F28.A07GX
Food description: sausage chipolata grilled chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: syrup fruits au sirop sweetened with sugar sucrose in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J$F19.A07PG$F22.A07SH$F26.A07XE
Food description: sauce shashlik liquid commercial in bottle
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F19.A07PF
Food description: peas frozen boiled in unsalted water
Baseterm: peas without pods and similar
FoodEx2 code: A012G
Food description: vinegar red
Baseterm: vinegar
FoodEx2 code: A044L#F19.A07PF$F21.A0C6Y$F22.A07SS
Food description: vitamin b12 100ug tablet
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F18.A07NV
Food description: sausage small grilled nuremberger pork grilled whole
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E#F28.A07GZ$F04.A01RG
Food description: tuna fillet fried
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06HZ$F28.A07GR
Food description: sauce for french fries facets desc food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: tuna canned canned in oil small pieces of meat cooked
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ$F28.A07KX$F28.A0BA1
Food description: sauce bolognaise preservation method food production
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A049S
Food description: syrup lemonade grenadine
Baseterm: molasses
FoodEx2 code: A033S#F27.A01DT
Food description: pork processed meat salami naples style
Baseterm: italian type salami
FoodEx2 code: A024Y
Food description: pouting cut steamed deep frozen without skin peel crust fished hunted picked
Baseterm: norway pout
FoodEx2 code: A02CJ#F03.A06JB$F20.A07QR$F21.A07RY$F28.A07GP$F28.A07KQ
Food description: sauce warm hot liquid preservation method flavoured added component type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F22.A07SH$F28.A0BA1
Food description: pork class e raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: yoghurt 10 fat
Baseterm: yoghurt
FoodEx2 code: A02NE
Food description: quiche with vegetables
Baseterm: quiche
FoodEx2 code: A03YM
Food description: water with syrup exotic fruits sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01HD$F04.A03GE$F10.A077J$F28.A07MR
Food description: yogurt lactose free fruits no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077K$F10.A0CQD
Food description: potatoes pan fried deep fried homemade surface extérieure très grillée 3 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F21.A0C6S$F22.A07SS$F28.A07GR$F28.A07GV
Food description: cor weet yellow cooked boiled drained without salt
Baseterm: sweet corn
FoodEx2 code: A00KP#F28.A07GL$F10.A0CQE
Food description: wheat flour type 400
Baseterm: wheat flour white
FoodEx2 code: A003Y
Food description: sweet corn
Baseterm: maize grain
FoodEx2 code: A000T
Food description: sausage strasbourg pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c type of packaging normally salted purchase department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt gums dr c soldan
Baseterm: jelly candies
FoodEx2 code: A035L
Food description: sausage morteau reheated preservation method type of packaging brand product name intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MX$F17.A07NA$F28.A07HD
Food description: radishk facets desc physical state form as quantified flesh cooking method stewed with fat preservation method fresh
Baseterm: radishes and similar
FoodEx2 code: A00QT#F28.A07GM
Food description: sauce curry cream liquid homemade water
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A043A$F22.A07SS
Food description: salad dressing cream sour liquid
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NB
Food description: tomato yellow raw unprocessed fresh no treatment with skin peel crust home grown plant animal fished hunted picked
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0F5H$F10.A166Y$F20.A07QE$F21.A0C6S$F21.A07RY$F28.A07HS
Food description: water ice o tick flavoured added component in plastic container commercial supermarket shop organic shop
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F19.A07PR$F22.A07SH
Food description: salsa
Baseterm: salsa
FoodEx2 code: A045M
Food description: oil white vinegar dressing in glass prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044M$F19.A07PF$F22.A07SY$F26.A07XE
Food description: spirulina
Baseterm: spirulina
FoodEx2 code: A00VP
Food description: pork roast industrial type of packaging normally salted
Baseterm: cooked cured or seasoned pork meat
FoodEx2 code: A023H#F10.A0CJK$F22.A07SH
Food description: yoghurt min 3 5 fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: prune facets desc physical state form as quantified flesh cooking method fattiest cooking method not applicable preservation method dried or flakes
Baseterm: dried prunes
FoodEx2 code: A01MB
Food description: yogurt cream fruits no weetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A04RK$F10.A077C$F10.A077K$F10.A0CRG
Food description: poultry filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: zuurtjes suikervrij
Baseterm: hard candies
FoodEx2 code: A034X#F10.A077L
Food description: polenta hydrated grilled
Baseterm: corn semolina based thick soup
FoodEx2 code: A00EP#F28.A07GZ
Food description: salad dressing with melfort vinegar fat reduced partially skimmed in plastic container commercial supermarket shop organic shop ambient department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A033J$F04.A044L$F10.A077C$F19.A07PR$F22.A07SH
Food description: salmon cut cooking method not applicable chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F20.A07QR$F24.A07VP$F28.A07KP
Food description: rice mixed with nuts grains
Baseterm: rice grain mixed
FoodEx2 code: A001G#F04.A000P$F04.A001M$F28.A07GL$F28.A07KG
Food description: yeast dried
Baseterm: yeast extract
FoodEx2 code: A043P#F28.A07KG
Food description: tea herbal liquid mint spices cinnamon commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A019V$F04.A0EZM$F22.A07SH
Food description: pasta normal cooked preservation method homemade
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F22.A07SS$F28.A0BA1
Food description: tuna raw edible part
Baseterm: tuna
FoodEx2 code: A02DX#F28.A07HS
Food description: yoghurt plain cow no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K$F19.A07PR$F22.A07SH
Food description: salmon facets desc physical state form as quantified slice cooking method cooked preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE
Food description: yoghurt flavoured cow chocolate sugar content fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MF$F19.A07PR$F22.A07SH
Food description: waffles with honey
Baseterm: waffles
FoodEx2 code: A00CQ#F28.A07HA
Food description: walnuts flesh default fresh no treatment home grown plant animal fished hunted picked
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F10.A166Y$F21.A07RY$F21.A0C6S
Food description: yogurt probiotic fruits plain no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A16FQ$F10.A077K$F10.A077G$F04.A04RK
Food description: onion fresh flesh griddled
Baseterm: onions
FoodEx2 code: A00HC#F28.A07HA
Food description: saucisson lyonnais cooked chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: salami type sausage
FoodEx2 code: A024X#F19.A07PR$F28.A0BA1$F28.A07KP
Food description: sausage francfort cooked chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: frankfurter sausage
FoodEx2 code: A026C#F19.A07PR$F28.A07KP
Food description: scrambled eggs with semi skimmed milk olive oil
Baseterm: egg based dishes
FoodEx2 code: A03YJ#F10.A077G
Food description: sauce tomato reconstituted from condensed homemade water
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: seaweeds raw unprocessed fresh no treatment ambient department
Baseterm: algae and prokaryotes organisms
FoodEx2 code: A00VA#F10.A166Y$F28.A07HS