disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: oil vinegar dressing vinegar whole in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A037D$F04.A044L$F10.A077A$F19.A07PR$F22.A07SH$F28.A07KP
Food description: sheep chop medium fat fresh
Baseterm: sheep adult fresh meat
FoodEx2 code: A01RJ
Food description: tea herbal physical state verbena commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A0D6D$F22.A07SH
Food description: papaya dried or flakes flesh cooking method not applicable
Baseterm: dried fruit
FoodEx2 code: A01MA#F27.A01LG
Food description: water mineral non carbonated celtic
Baseterm: still natural mineral water
FoodEx2 code: A03DR
Food description: yoghurt drinks sweetened and or flavoured low fat
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077C
Food description: water tap water filtered
Baseterm: filtered tap water
FoodEx2 code: A03DN
Food description: ready to eat meal fruit pur e banana and mandarin
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: yoghurt greek facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: shallot stewed fresh no treatment home grown plant animal
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F21.A0C6S$F28.A07GM
Food description: yoghurt spread
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: plums dried prunes unckd
Baseterm: dried prunes
FoodEx2 code: A01MB
Food description: swine fresh meat ham off the bone hot bone included facets desc cooking method cooked preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: poultry wiener with yoghurt plus
Baseterm: meat based dishes
FoodEx2 code: A03VV
Food description: sausage based on liver chicken
Baseterm: liver type sausage
FoodEx2 code: A025L#F04.A01XZ
Food description: turnip reheated deep frozen chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07HD$F28.A07KP$F28.A07KQ
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content fat content enriched fortified enriched fortified enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F26.A07XD
Food description: yeast walnut roll cake
Baseterm: brioche type products
FoodEx2 code: A00BT#F04.A014R
Food description: sauce mayonnaise garlic condensed catering
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A00GZ
Food description: oat flake porridge prepared with milk
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A000G
Food description: sausage goettinger pork
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01RG
Food description: smoked baltic herring
Baseterm: smoked herring
FoodEx2 code: A02KG
Food description: veal schnitzel unbreaded 2
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GS
Food description: yogurt drinking plain very low fat brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077C$F10.A0CRG
Food description: pepper sweet red raw unprocessed preservation method without skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QF$F28.A07HS
Food description: potato chips with tomato flavor
Baseterm: potato crisps from potato slices
FoodEx2 code: A0BYS#F04.A06VN
Food description: turkey fillet frozen cooking method not applicable
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07KQ
Food description: plum
Baseterm: plums
FoodEx2 code: A01GQ#F20.A07QR$F28.A0BA1
Food description: veal minced meat roasted baked in oven deep frozen in plastic container intérieur bien cuit 3 surface extérieure grillée 2 frozen department 18 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07KY$F17.A07MX$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KQ
Food description: potato fresh pureed mashed reheated semi skimmed milk
Baseterm: potato boiled
FoodEx2 code: A011P#F04.A02LZ$F10.A166Y$F28.A07HD$F28.A0C6N
Food description: rice wholemeal boiled in water chilled refrigerated cooled at 5 8 c ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F10.A06HR$F28.A07GL$F28.A07KP
Food description: salmon slice steak boiled
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F28.A07GL
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method boiled preservation method fresh type of fat used no fat used type of milk liquid used skimmed milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: pargo bream
Baseterm: sea bream
FoodEx2 code: A029V#F01.A0QSR
Food description: potatoe crisps facets desc fat content whole brandname productname known
Baseterm: corn curls
FoodEx2 code: A00FE#F10.A077A
Food description: turkey whole without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR
Food description: sausage strasbourg pork cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: pepper sweet orange
Baseterm: vegetable puree or paste
FoodEx2 code: A0F3F#F10.A166Y$F19.A07PF$F27.A00JA$F28.A0BYP
Food description: sour cherry tinned drained
Baseterm: canned or jarred sour cherry
FoodEx2 code: A01NX
Food description: walnuts flesh default dried semi dried type of packaging bought
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06HY$F27.A014R
Food description: yogurt normal fruits vanilla cereals sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A019H$F04.A04RK$F10.A077A$F10.A077J
Food description: spaetzle cooking method not applicable
Baseterm: fresh egg pasta
FoodEx2 code: A007G
Food description: veal meat cooked with fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A0BA1$F28.A07KP
Food description: rempejek with peanuts facets desc brandname productname
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: potato crisps chips grd
Baseterm: potato crisps from potato slices
FoodEx2 code: A0BYS
Food description: sorbet water ice other strawberry raspberry lemon in plastic container commercial supermarket shop organic shop
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01EA$F04.A01EP$F04.A01BY$F19.A07PR$F22.A07SH
Food description: sauce cream liquid paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PL$F19.A07PQ
Food description: cookies
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: sardine whole cooked preservation method without skin peel crust nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought purchase department
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F20.A07QR$F28.A0BA1
Food description: yogurt normal cocoa chocolate sweetened brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A0EQD$F10.A077J
Food description: sauce warm ham cheese reconstituted from powder
Baseterm: cheese sauce
FoodEx2 code: A043Y#F28.A07MR
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fattiest reheated preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07HD
Food description: rose hip dried
Baseterm: rose hips and similar
FoodEx2 code: A01FR
Food description: tofu canned canned in own juice flesh boiled whole
Baseterm: tofu
FoodEx2 code: A03TT#F28.A0BYP$F06.A169N$F28.A07GL
Food description: tomato pulp
Baseterm: tomato puree
FoodEx2 code: A00ZD
Food description: yoghurt pot toffee full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: pea dry
Baseterm: peas dry and similar
FoodEx2 code: A0DCD#F27.A012G
Food description: pepper sweet green raw unprocessed chilled refrigerated cooled at 5 8 c brand product name with skin peel crust bought chilled fresh department 2 8 c
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F20.A07QE$F28.A07HS$F28.A07KP
Food description: pastille fruit flavoured
Baseterm: dragée sugar coated
FoodEx2 code: A035F#F04.A06NQ
Food description: soft cheese water buffalo cut fat reduced brand known
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F10.A077C$F10.A0CRG$F27.A02MD
Food description: tomme de montagne cow in plastic film brand product name
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PR$F26.A07XE$F27.A02LV
Food description: yoghurt normal source no weetened no added sugar fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077K$F22.A07SH
Food description: pork chine bacon
Baseterm: pig fat tissue
FoodEx2 code: A01VA
Food description: pig liver grilled
Baseterm: pig liver
FoodEx2 code: A01XJ#F28.A07GZ
Food description: yoghurt with fruits cow passion fruit sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01KC$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: tuna facets desc physical state form as quantified cooking method cooking method not applicable preservation method canned packing medium
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F26.A07XD
Food description: tomme sheep in paper brand product name
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PL$F27.A02MC
Food description: salmon fillet cooked preservation method without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A0BA1
Food description: rye based breakfast cereals
Baseterm: processed rye based flakes
FoodEx2 code: A00DY#F10.A077L$F10.A0F6D$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: yoghurt biogarde stir facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: sour cream with at least 10 m m
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A072X
Food description: tuna canned canned in water brine fillet cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F06.A06YG
Food description: sausage hot dog fried
Baseterm: frankfurter sausage
FoodEx2 code: A026C
Food description: sauce warm hot facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XD
Food description: salad bauernsalat ruema
Baseterm: mixed vegetable salad
FoodEx2 code: A042D
Food description: tea herbal liquid mint lime tree commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A03JH$F22.A07SH
Food description: young garlic
Baseterm: garlic
FoodEx2 code: A00GZ#F20.A07QG
Food description: pork roast roasted baked in oven preservation method type of packaging with visible fat intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F20.A0F4T$F28.A07GY
Food description: tomato red roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F28.A07GY$F28.A07KP
Food description: shallot
Baseterm: leeks
FoodEx2 code: A00SB#F28.A0BA1
Food description: springonion facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method fresh
Baseterm: spring onions
FoodEx2 code: A00HH#F28.A07GT
Food description: salmon canned canned in oil spread cooking method not applicable
Baseterm: canned salmon
FoodEx2 code: A0FBS#F03.A06JF
Food description: wreckfish grilled
Baseterm: groupers
FoodEx2 code: A0FAS#F28.A07GZ
Food description: yoghurt normal cow
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077H$F10.A077J$F26.A07XD
Food description: yoghurt with brewed fruit cow lemo weetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01BY$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F27.A04RK$F28.A0CRL
Food description: vegetables mashed pureed mashed carrot in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00QH$F28.A07KP
Food description: pork steak marinaded grilled without visible fat
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GZ
Food description: pear fresh
Baseterm: pears
FoodEx2 code: A01DP#F10.A166Y
Food description: veal cutlet stewed
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A01QY
Food description: seaweeds cooking method not applicable canned in glass purchase department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PF$F24.A07VP$F27.A00VA
Food description: oil balsamic vinegar dressing prepared at a restaurant
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A04JG$F22.A07SP
Food description: whey cheese fat 17 fortified
Baseterm: baked milk and similar
FoodEx2 code: A065H#F03.A0CEA$F04.A0EZB$F07.A073E$F10.A0F6C
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified liquid food production
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: tapenade olives black chilled refrigerated cooled at 5 8 c in metal can metal tin aluminium etc prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A01BQ$F10.A0F2Y$F19.A07PG$F22.A07SY$F28.A07KP
Food description: salami german chicken fat reduced
Baseterm: german salami
FoodEx2 code: A025A#F04.A01SP$F10.A077C$F10.A0CRG
Food description: waffle thick facets desc food production homemade fat used known type of fat used fat used known type of milk liquid used semi skimmed milk
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: sauce cream liquid homemade no fat used water
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: soup thick semolina liquid homemade fat used known broth no fat used
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A0ETL
Food description: turkey filet stir fried pan fried with fat deep frozen in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: prune juice bottled unsweetened
Baseterm: juice prune
FoodEx2 code: A03AE#F10.A077L$F18.A07NM
Food description: sausage chicken hen griddled stone grilled without fat deep frozen in plastic container brand product name normally salted intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP$F10.A0CJK$F17.A07MX$F17.A07MZ$F19.A07PR$F28.A07HA$F28.A07KP$F28.A07KQ
Food description: sausage chipolata grilled deep frozen in plastic container brand product name intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: sausage aspic
Baseterm: meat in aspic
FoodEx2 code: A03VZ
Food description: sausage francfort cooked chilled refrigerated cooled at 5 8 c no packaging brand product name purchase department
Baseterm: frankfurter sausage
FoodEx2 code: A026C#F28.A07KP
Food description: tsoureki sweet bun
Baseterm: brioche type products
FoodEx2 code: A00BT
Food description: potato dumpling fresh reconstituted from powder boiled water no fat used
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GL
Food description: potatoes normal cut steamed preservation method with skin peel crust food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F20.A07QE$F28.A07GP
Food description: vendace fried in butter
Baseterm: whitefishes or coregonus
FoodEx2 code: A029Q#F28.A07GS
Food description: vegetable clear soup frugola
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: pain au chocolat in plastic container commercial supermarket shop organic shop ambient department
Baseterm: puff pastry croissant filled with chocolate
FoodEx2 code: A00CE#F19.A07PR$F22.A07SH
Food description: salt other
Baseterm: salt
FoodEx2 code: A042P
Food description: sauce carbonara liquid homemade
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022V$F04.A031G$F22.A07SS
Food description: walnuts i hell fresh no treatment fished hunted picked
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F10.A166Y$F21.A07RY
Food description: rice white long grain regular raw unenriched
Baseterm: rice grain long grain
FoodEx2 code: A001F
Food description: sauce liquid homemade semi skimmed milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: pickled herring
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F27.A02DE$F28.A07KC
Food description: vodka or snaps vol 40
Baseterm: spirits not from fruit
FoodEx2 code: A0CSC#F11.A07DL
Food description: strawberry dessert sauce
Baseterm: fruit sauce
FoodEx2 code: A046G#F04.A01DZ
Food description: vienessa wafers
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A035R
Food description: wild pork fresh reheated without visible fat
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F28.A07HD
Food description: trout salmon fillet roasted baked in oven fresh no treatment without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: brown trout
FoodEx2 code: A029J#F03.A06JA$F10.A166Y$F17.A07MZ$F20.A07QR$F28.A07GY$F28.A07KP
Food description: corn flour pudding dessert
Baseterm: starchy pudding
FoodEx2 code: A02PY
Food description: toffifee
Baseterm: chocolate coated confectionery
FoodEx2 code: A034R
Food description: sauce warm bechamel facets desc physical state form as quantified reconstituted from powder food production homemade type of milk liquid used
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c fat reduced partially skimmed in plastic film
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077C$F19.A07PR$F28.A07KP
Food description: corn cakes 100 corn
Baseterm: processed maize based flakes
FoodEx2 code: A00DD
Food description: walnuts roasted
Baseterm: walnuts
FoodEx2 code: A014R
Food description: salmon fried in blended oil
Baseterm: atlantic salmon
FoodEx2 code: A028P
Food description: yogurt drinking fruits no weetened skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077H$F10.A077K$F10.A0CRG
Food description: pork chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film with visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: omega 3 fatty acid dha supplement
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: yeast extracted marmite
Baseterm: yeast extract
FoodEx2 code: A043P
Food description: spices poultry seasoning
Baseterm: mixed herbs and spices
FoodEx2 code: A042Z
Food description: sauce pepper liquid homemade
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A018Z$F22.A07SS
Food description: salmon and trout salmo spp
Baseterm: atlantic salmon
FoodEx2 code: A028P
Food description: vitamin c tablet 200 mg only
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F18.A07NV
Food description: praline facets desc flavoured added component chocolate truffle brandname productname known
Baseterm: pralines
FoodEx2 code: A034S
Food description: rice white
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GL$F28.A07KG
Food description: sausage smoked pork reheated whole
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F28.A07HD$F28.A07JV
Food description: onio tir fried pan fried without fat fresh no treatment bought ambient department
Baseterm: bulb vegetables
FoodEx2 code: A00GX#F10.A166Y$F26.A07XE$F28.A07GS
Food description: potatoes mashed facets desc physical state form as quantified cooking method cooked preservation method brandname productname
Baseterm: potato puree
FoodEx2 code: A0C6H
Food description: scallops saint jacques cut stewed chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06JB$F28.A07GM$F28.A07KP
Food description: oat
Baseterm: oat and similar
FoodEx2 code: A000F#F28.A07KG
Food description: white bread fried
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07GS
Food description: yoghurt cake facets desc food production homemade fat used known type of fat used no fat used
Baseterm: cheese cake
FoodEx2 code: A00AR#F26.A07XE
Food description: sausages beef sausages
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F04.A01QV
Food description: sauce white kebab in plastic container chilled fresh department 2 8 c
Baseterm: white sauces
FoodEx2 code: A0F1N#F19.A07PR$F28.A07KP
Food description: tart fruits without cream redcurrant homemade home grown plant animal
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01FP$F21.A0C6S$F22.A07SS
Food description: water mineral non carbonated abatilles
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: sausage smoked stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JV$F28.A07KP
Food description: red wine sauce
Baseterm: butter sauce
FoodEx2 code: A044B
Food description: salami german pork chicken whole
Baseterm: german salami
FoodEx2 code: A025A#F04.A01RG$F04.A01SP
Food description: soup clear with meat and vermicelli facets desc physical state form as quantified liquid food production homemade type of milk liquid used broth
Baseterm: mixed soups
FoodEx2 code: A0CDN#F03.A06JL
Food description: quail fresh stewed with fat with skin
Baseterm: quail fresh meat
FoodEx2 code: A01TB#F20.A07QQ
Food description: tea herbal physical state orange lemongrass commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00XR$F04.A01CP$F22.A07SH
Food description: vegetable spread spread fruits commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A04RK$F26.A07XD$F28.A0C6N
Food description: pudding cocoa chocolate vanilla fruits sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A04RK$F04.A06MF$F04.A06NQ$F04.A06VS$F10.A077C
Food description: pasta macaroni spaghetti from wholemeal boiled with salt
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F04.A042P$F10.A0CJK$F28.A07GL
Food description: sausage spicy fried
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GS