disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: tuna smoked cooking method not applicable in metal can metal tin aluminium etc normally salted chilled fresh department 2 8 c
Baseterm: smoked fish
FoodEx2 code: A0EYS#F10.A0CJK$F19.A07PG$F24.A07VP$F27.A02DX$F28.A07KP
Food description: cowberry jam
Baseterm: jam of fruit vegetables
FoodEx2 code: A01MM#F26.A07XE
Food description: potatoes wedges cooked with fat prepared at a fast food sandwich shop street vendor brand product name with skin peel crust
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QE$F22.A07SK$F26.A07XE$F28.A07KV$F28.A0BA1
Food description: sausage vegetarian knak
Baseterm: meat imitates
FoodEx2 code: A03TE
Food description: spinach fresh boiled
Baseterm: spinaches
FoodEx2 code: A00MJ#F28.A07GL
Food description: spiced cookie koffiekoekje facets desc food production artisan
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: tuna albacore whole cooking method not applicable canned not applicable in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F06.A0BA5$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: wheaten crispbread partially with coarsely ground grain
Baseterm: wheat crisp bread
FoodEx2 code: A006D#F26.A07XD
Food description: onion normal
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A00HC
Food description: sauce tartare whole in glass commercial supermarket shop organic shop ambient department
Baseterm: tartar sauce
FoodEx2 code: A045N#F10.A077A$F19.A07PF$F22.A07SH
Food description: pollack facets desc physical state form as quantified fillet cooking method fattiest baked no fat used preservation method frozen
Baseterm: pollack pollock
FoodEx2 code: A02CE#F28.A07GX$F28.A07KQ
Food description: soft drink ginger
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A06NY
Food description: pork roast stewed chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MY$F20.A0F4T$F28.A07GM$F28.A07KP
Food description: prune plum dried
Baseterm: dried prunes
FoodEx2 code: A01MB
Food description: yoghurt with fruits cow raspberry biscuits sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A009V$F04.A01EP$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: vegetables mashed pureed mashed carrot pumpkin homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00KH$F27.A00QH
Food description: yoghurt with jam fat free
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MM$F10.A077D
Food description: sweet decorations for desserts
Baseterm: sucrose common sugar
FoodEx2 code: A032H#F03.A0CQC
Food description: vension male fresh stewed
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F28.A07GM
Food description: peeled barley
Baseterm: barley groats
FoodEx2 code: A065N
Food description: tomato sauce plain canned type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SH$F28.A0BYP
Food description: prawn cooked
Baseterm: freshwater shrimps or prawns
FoodEx2 code: A02FH
Food description: xylitol e967
Baseterm: xylitol
FoodEx2 code: A033C
Food description: yogurt normal fruits nuts sweetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F04.A04RK$F10.A077G$F10.A077J
Food description: salmon fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: thee kruiden bereid gezoet
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F10.A077J
Food description: sauce algerian liquid preservation method flavoured added component type of packaging prepared at a fast food sandwich shop street vendor brand product name
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F03.A06JL$F04.A042Y$F04.A04MB$F22.A07SK$F26.A07XE
Food description: vienese frankfurters
Baseterm: wiener sausage
FoodEx2 code: A026D
Food description: cooking and frying fat facets desc type of packing in box brandname productname known
Baseterm: shortening and similar baking fats
FoodEx2 code: A039G#F03.A06JL
Food description: sauce acid sweetened fresh no treatment in glass commercial supermarket shop organic shop brand product name ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A01LP$F10.A166Y$F19.A07PF$F22.A07SH
Food description: veal cutlet cooked
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GG
Food description: pork brain raw
Baseterm: pig other slaughtering products
FoodEx2 code: A021A#F02.A06AM
Food description: potatoes mashed facets desc physical state form as quantified flesh cooking method boiled preservation method fresh skin consumed without skin
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: processed cheese 20 24 g fat
Baseterm: processed cheese and spreads
FoodEx2 code: A031A
Food description: smoothie fruit and dairy facets desc sugar content sweetened food production fresh prepared
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F10.A077J
Food description: tuna raw
Baseterm: tuna and bonito generic
FoodEx2 code: A02DR#F28.A07HS
Food description: yoghurt with fruits cow raspberry sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: sheep cheese
Baseterm: cheese
FoodEx2 code: A02QE#F26.A07XD
Food description: omega 3 capsula
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX#F04.A0EVV
Food description: yoghurt drinking fruits flavour no weetened partially skimmed
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F04.A06NQ$F10.A077G$F10.A077K
Food description: salad with cabbage and lingonberry
Baseterm: mixed vegetable salad
FoodEx2 code: A042D#F04.A00FY$F04.A01FL
Food description: yogurt cream dried fruit no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A01MA$F10.A077A$F10.A077K
Food description: sausage spread high fat
Baseterm: mettwurst type sausage
FoodEx2 code: A024R
Food description: sauce warm hot liquid preservation method tomato onio weet pepper pine type of packaging commercial supermarket shop organic shop brand product name ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HC$F04.A00HR$F04.A00JA$F04.A06PN$F22.A07SH$F26.A07XE$F28.A0BA1
Food description: yoghurt with fruits cow cherry peach sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GG$F04.A01GL$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: wholemeal cookie salted
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: smoked ham
Baseterm: cooked cured or seasoned pork meat
FoodEx2 code: A023H#F07.A071G
Food description: salmon froze lice steak cooked with fat
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F28.A07GR$F28.A07KQ
Food description: semi hard cheese cow grated
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02LV$F28.A07KZ
Food description: religieuse chocolate dark no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: éclair
FoodEx2 code: A00AH#F04.A034G$F22.A07SY
Food description: soft cheese cow cut 50 85
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F10.A077E$F27.A02LV
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content cream enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: sauce cream mushroom reconstituted from powder homemade water
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A0ETG$F22.A07SS
Food description: paranut
Baseterm: brazil nuts
FoodEx2 code: A014G#F03.A06JE$F10.A0CQE
Food description: pears canned in fruit juice fruit only
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F06.A06XM$F19.A07PG
Food description: rocamadour raw milk aoc no packaging
Baseterm: cheese chevre mould ripened
FoodEx2 code: A02RZ#RISKF04.A07VY$F26.A07XE
Food description: peach i yrup
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F06.A06XZ
Food description: orange carrot lemon fruit drink
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F09.A03SL
Food description: oil hazelnut in glass brand product name
Baseterm: seed oils
FoodEx2 code: A036T#F19.A07PF$F26.A07XE$F27.A014L
Food description: spearmint fresh
Baseterm: spearmint
FoodEx2 code: A00YC
Food description: tomato normal
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF$F28.A07MR
Food description: vegetable spread canned spread artificial flavour very low fat not enriched fortified commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F28.A0C6N$F04.A047B$F10.A0F6D$F10.A077C$F10.A0CRG$F26.A07XD$F28.A0BYP
Food description: quark 40 fidm plain
Baseterm: quark
FoodEx2 code: A02QK#F07.A074F
Food description: sausage meat roasted baked in oven deep frozen in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 frozen department 18 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MY$F19.A07PR$F28.A07GY$F28.A07KQ
Food description: tomato facets desc physical state form as quantified flesh cooking method fattiest shallow fried preservation method canned medium canned in own juice brandname productname know alt content normally salted
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F06.A06XM$F28.A07GS$F28.A0BYP
Food description: sausage smoked facets desc source pork fat content fat reduced brandname productname know alt content
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F26.A07XE
Food description: crab
Baseterm: crabs sea spiders
FoodEx2 code: A02FL
Food description: prawn fresh flesh deep fried
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A053P$F28.A07GV
Food description: sausage morteau cooked preservation method type of packaging brand product name nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A
Food description: tomato facets desc physical state form as quantified sauce cooking method cooking method not applicable preservation method canned packing medium canned in tomato sauce
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ
Food description: tiramisu with fruits flesh default strawberry food production
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03NM$F04.A01EA
Food description: syrup fruits or plants undiluted like teisseire lemo weetened with sugar sucrose in glass commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01BY$F10.A077J$F19.A07PF$F22.A07SH
Food description: pork bacon boiled smoked
Baseterm: bacon
FoodEx2 code: A022X#F28.A07GL$F28.A07JV
Food description: tongue beef cooking method not applicable chilled refrigerated cooled at 5 8 c marinated in animal fat no packaging chilled fresh department 2 8 c
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F06.A06XH$F24.A07VP$F27.A020S$F28.A07KP
Food description: sausage source cooked in a microwave oven canned in metal can metal tin aluminium etc brand product name salt sodium reduced nsp le niveau de cuisson extérieure ambient department
Baseterm: sausages
FoodEx2 code: A024F#F10.A0B8M$F19.A07PG$F28.A07HB$F28.A0BYP
Food description: yogurt fruits no weetened very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A077K$F10.A0CRG
Food description: water ice facets desc enriched fortified brandname productname known
Baseterm: water based ice creams
FoodEx2 code: A036J#F26.A07XE
Food description: potato dried or flakes reconstituted from powder boiled whole milk fat used known
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LY$F28.A07GL
Food description: yogurt cereals no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077A$F10.A077K
Food description: soft drink with fruit juice blackberry facets desc sugar content sugar artificial sweetener food production commercial enriched fortified vitamins brandname productname known
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F08.A046M$F10.A077J
Food description: soup clear with farinaceous products liquid homemade fat used known water fat used known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: sauce cold liquid canned tomato hot pepper in glass commercial supermarket shop organic shop ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HR$F04.A00JB$F19.A07PF$F22.A07SH$F28.A07KP$F28.A0BYP
Food description: onion white fresh with gree tems raw unprocessed fresh no treatment home grown plant animal
Baseterm: pearl onion
FoodEx2 code: A00HA#F10.A166Y$F21.A0C6S$F28.A07HS
Food description: soup liquid homemade fat used known water broth fat used known
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: sauce provencale aux fines herbes preservation method type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04MA$F22.A07SH
Food description: tome des bauges raw milk aoc type of packaging
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#RISKF04.A07VY$F26.A07XE$F27.A02LV
Food description: salmon cut cooked without fat fresh no treatment without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F10.A166Y$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A0BA1
Food description: pork filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: saucisson dry source dried semi dried whole no packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F10.A077A$F28.A07KG
Food description: sausage pork stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pepper sweet yellow raw unprocessed fresh no treatment without skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F5H$F10.A166Y$F20.A07QF$F28.A07HS
Food description: processed cheese based cheese sauce
Baseterm: cheese sauce
FoodEx2 code: A043Y#F28.A07GG
Food description: young marrowfat peas facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method fresh
Baseterm: marrowfat pea fresh seeds
FoodEx2 code: A0BAR#F28.A07GL
Food description: soft drink lemonade sugar content in glass brand product name
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F19.A07PF$F28.A07JN
Food description: turkey skewer griddled stone grilled without fat chilled refrigerated cooled at 5 8 c marinated in other packing medium no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F17.A07MV$F17.A07MZ$F27.A01SQ$F28.A07HA$F28.A07KP
Food description: shallot stir fried pan fried without fat deep frozen brand product name bought frozen department 18 c
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F26.A07XE$F28.A07GS$F28.A07KQ
Food description: semolina pudding vanilla powder mondamin
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A004F$F04.A06VS
Food description: wheat bread roll wholemeal
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: sauce liquid homemade broth
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: sauce pale liquid homemade fat used broth
Baseterm: white sauces
FoodEx2 code: A0F1N#F22.A07SS
Food description: vegetables mashed pureed mashed pumpki quash homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00KH$F27.A0DLV
Food description: pork loin fatty barbecued chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: roll multigrain hard crust
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F04.A015J$F04.A015K$F04.A015L$F04.A015X
Food description: turkey fried in olive oil
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F04.A036Q$F28.A07GS
Food description: soup rolled oats liquid homemade water
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A00DN
Food description: peas boiled in water deep frozen brand product name bought frozen department 18 c
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07KQ$F28.A07GL
Food description: sauce warm bechamel facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used broth type of milk liquid used semi skimmed milk
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL
Food description: shallow water cape hake fried
Baseterm: hakes
FoodEx2 code: A02CB#F01.A0B7H$F28.A07GR
Food description: tomato ketchup reconstituted from condensed paper cardboard
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F19.A07PL$F19.A07PQ
Food description: poultry cooked salami
Baseterm: cooked salami
FoodEx2 code: A025V#F04.A01SP
Food description: rice long white boiled in water preservation method not applicable ambient department
Baseterm: rice grain long grain
FoodEx2 code: A001F#F06.A0BA5$F28.A07GL
Food description: turkey filet cooking method not applicable fresh no treatment in plastic container bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F10.A166Y$F19.A07PR$F24.A07VP$F28.A07KP
Food description: sausage pork cooking method not applicable whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG
Food description: rice white cooked preservation method purchase department
Baseterm: rice grain
FoodEx2 code: A001D#F28.A0BA1
Food description: potato meat casserole no added fat
Baseterm: potatoes and meat meal
FoodEx2 code: A03VJ#F04.A03VF$F18.A07NT
Food description: rum extract
Baseterm: rum essence
FoodEx2 code: A047J
Food description: tomato cherry red raw unprocessed preservation method with skin peel crust bought purchase department
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QE$F28.A07HS
Food description: turkey leg boiled in water chilled refrigerated cooled at 5 8 c in plastic container without skin peel crust bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F19.A07PR$F20.A07QR$F28.A07GL$F28.A07KP
Food description: sausage pork griddled stone grilled without fat chilled refrigerated cooled at 5 8 c type of packaging brand product name normally salted intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MY$F28.A07HA$F28.A07KP
Food description: rum flavoured ice cream with raisins
Baseterm: ice cream milk based
FoodEx2 code: A02QA
Food description: peas and carrots fresh flesh baked
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00QH$F04.A012J$F28.A07GX
Food description: tomato red stewed deep frozen with skin peel crust home grown plant animal
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F21.A0C6S$F28.A07GM$F28.A07KQ
Food description: shepherds pie made with butter marg in potato
Baseterm: shepherd s pie
FoodEx2 code: A03VE
Food description: sour cream
Baseterm: fermented milk or cream
FoodEx2 code: A02MZ
Food description: peanut oil roasted salted
Baseterm: peanuts
FoodEx2 code: A015H#F10.A0CJK$F28.A07GY$F28.A07LC
Food description: vegetable souffl
Baseterm: vegetable soufflé
FoodEx2 code: A03YG
Food description: sheep s milk cheese unsalted
Baseterm: cheese
FoodEx2 code: A02QE
Food description: pork steak marinaded fried without visible fat
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GR
Food description: syrup fruits or plants undiluted like teisseire lime no weetened no added sugar in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01CA$F10.A077K$F19.A07PG$F22.A07SH
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content sweetened fat content partially skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: yogurt probiotic vanilla brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A16FQ
Food description: sugar egg
Baseterm: candies soft and hard
FoodEx2 code: A0EQQ#F10.A077J
Food description: tomato sauce type red ripe raw
Baseterm: plum tomato
FoodEx2 code: A00HT#F28.A07HS
Food description: wine sweet
Baseterm: wine
FoodEx2 code: A03MT#F19.A07PF
Food description: quark vanilla flavour sweetened whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A06VS$F10.A077A$F10.A077J
Food description: protein fortified quark with fruits coulis or jam cow strawberry sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: quark
FoodEx2 code: A02QK#F04.A01EA$F04.A01MM$F04.A0EVD$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH$F27.A02LV$F28.A07KP
Food description: ricard diluted
Baseterm: herb liqueur
FoodEx2 code: A03NV#F04.A019R$F04.A06KA
Food description: sauce butter liquid homemade milk
Baseterm: butter sauce
FoodEx2 code: A044B#F22.A07SS
Food description: sardines canned in tomato sauce
Baseterm: canned jarred fish
FoodEx2 code: A0EYR
Food description: tomato beef facets desc physical state form as quantified flesh cooking method fried preservation method fresh
Baseterm: beefsteak tomato
FoodEx2 code: A00HS#F28.A07GS
Food description: yogurt normal cocoa chocolate sweetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C$F10.A0CRG$F10.A077J$F04.A03HG$F04.A0EQD
Food description: veal shawl
Baseterm: bovine msm
FoodEx2 code: A049T#F07.A06YZ$F01.A0C9E
Food description: shrimp small pieces of meat boiled
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07KX$F28.A07GL
Food description: vegetable stew 4
Baseterm: vegetable casserole
FoodEx2 code: A03XZ#F28.A07GM$F28.A07KX
Food description: wafer covered with chocolate mozart staebchen
Baseterm: waffles
FoodEx2 code: A00CQ#F28.A07HP
Food description: whey liquid plain no weetened fat reduced
Baseterm: whey
FoodEx2 code: A0EZB#F10.A077C$F10.A077K$F10.A0CRG
Food description: pepper sweet green cooking method chilled refrigerated cooled at 5 8 c with skin peel crust bought purchase department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F20.A07QE$F28.A07KP