disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: poultry leg reheated chilled refrigerated cooled at 5 8 c type of packaging with skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought purchase department
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F02.A07XQ$F17.A07MV$F17.A07NA$F20.A07QQF28.A07HD$F28.A07KP
Food description: table syryp
Baseterm: syrups
FoodEx2 code: A033Z
Food description: salad easy to spread fresh spread fruits not enriched fortified commercial
Baseterm: salads
FoodEx2 code: A042B#F10.A0F6D
Food description: sardines canned in tomato sauce
Baseterm: sardines and sardine type fishes
FoodEx2 code: A02DA
Food description: tomato sauce from powder
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: pasta normal boiled in water preservation method commercial supermarket shop organic shop ambient department
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F22.A07SH$F28.A07GL
Food description: octopus raw unprocessed preservation method food ingredient source
Baseterm: octopus common
FoodEx2 code: A02JE#F28.A07HS
Food description: yoghurt with fruits cow strawberry no weetened no added sugar whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: yoghurt normal vanilla flavour artificial sugar light skimmed fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F08.A046M$F10.A077H
Food description: omega 3 pro natura
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: potato vacuum packed flesh reheated with skin
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QQ$F28.A07HD$F28.A07JK
Food description: spice cinnamon
Baseterm: cinnamon bark
FoodEx2 code: A019V#F03.A07Y3$F18.A07NY$F19.A07PR$F28.A07KJ$F28.A07LA
Food description: tomato red cooking method not applicable canned i avoury sauce in metal can metal tin aluminium etc brand product name bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A06XR$F19.A07PG$F24.A07VP$F27.A0DMX
Food description: yoghurt flavoured cow vanilla sweetened with sugar sucrose fat content type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077J$F22.A07SH
Food description: potatoes cooked brand product name nsp le niveau de cuisson extérieure
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GX$F28.A0BA1
Food description: yoghurt drinking facets desc flavoured added component fruits flavoured added component plai ugar content sweetened fat content partially skimmed enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G$F10.A077J$F26.A07XD
Food description: pork meat frozen
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ
Food description: pork roast stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage chipolata stir fried pan fried with fat deep frozen in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: stock tablet cube facets desc flavoured added component flavouring salt sodium content normally salted
Baseterm: stock cubes or granulate bouillon base
FoodEx2 code: A043F#F10.A0CJK$F26.A07XD
Food description: white chocolate filled
Baseterm: filled chocolate
FoodEx2 code: A034Q#F04.A001D$F10.A077J$F28.A07LL
Food description: soft vegetable spread 57 fat 1997
Baseterm: vegetable fats and oils edible
FoodEx2 code: A036N#F03.A06JF$F07.A075A
Food description: seeded or multiseed bagels toasted
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F28.A07HC
Food description: turkey filet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potato vacuum packed reconstituted from powder boiled water semi skimmed milk fat used known
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A03DK$F04.A02LZ$F28.A07GL$F28.A07JK
Food description: sauce warm bechamel facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used water type of milk liquid used milk
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: tomato purree concentrate plain facets desc physical state form as quantified cooking method fried
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GS$F28.A07KF
Food description: turkey meat for sauteed turkey pressure cooked chilled refrigerated cooled at 5 8 c in plastic container bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F19.A07PR$F28.A07GQ$F28.A07KP
Food description: tomato sauce with cream
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: sauce warm reconstituted from powder commercial no fat used brand known paper cardboard
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F19.A07PL$F19.A07PQ
Food description: oil grape seed
Baseterm: grape seed oil
FoodEx2 code: A037F
Food description: tart with fruits raspberry homemade home grown plant animal fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01EP$F21.A0C6S$F21.A07RY$F22.A07SS
Food description: redfish
Baseterm: ocean perch
FoodEx2 code: A02AM
Food description: pears cooking stewed with sugar fruit and juice
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F10.A077J$F28.A07GM
Food description: potato small fry facets desc physical state form as quantified flesh cooking method fried preservation method vacuum packed brandname productname skin consumed without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: crawfish lobster spiny frozen flesh grilled
Baseterm: spiny and rock lobsters
FoodEx2 code: A02FV#F28.A07GZ$F28.A07KQ
Food description: pepper chilli green flesh baked
Baseterm: chili peppers
FoodEx2 code: A00JB#F28.A07GX$F26.A07XE
Food description: squid mixed species raw
Baseterm: squids
FoodEx2 code: A02JH
Food description: wine white 11
Baseterm: wine white
FoodEx2 code: A03MV#F11.A07CD
Food description: pastry3 eggs
Baseterm: dried egg pasta
FoodEx2 code: A007M
Food description: pecan nut kernel only
Baseterm: pecans
FoodEx2 code: A014N
Food description: sauce based on mayonnaise facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL
Food description: tea herbal liquid verbena lime tree camomile orange blossom commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A03JC$F04.A03JH$F04.A0D6D$F04.A0D7Y$F22.A07SH
Food description: soft drink with fruit juice multi fruit citrus fruit facets desc sugar content sweetened food production commercial enriched fortified not enriched fortified brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F10.A077J
Food description: sauce warm hot liquid preservation method crème fraiche mustard honey homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A02NC$F04.A044G$F04.A033J$F22.A07SS$F28.A0BA1
Food description: sauce minced meat liquid commercial
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP
Food description: tofu facets desc physical state form as quantified minced cooking method fried preservation method fresh
Baseterm: tofu
FoodEx2 code: A03TT#F03.A06JE$F28.A07GS
Food description: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids four grain porridge
Baseterm: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids
FoodEx2 code: A03QY
Food description: sauce peanut facets desc physical state form as quantified liquid food production homemade fat used type of milk liquid used semi skimmed milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: potato raw fried
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: potatoes normal cut roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GX$F03.A06JB$F17.A07MZ$F20.A07QF$F28.A07KP
Food description: parsnip roast in blended oil
Baseterm: parsnip roots
FoodEx2 code: A00QR#F04.A039J$F28.A07GY
Food description: sauce for vegetables warm facets desc physical state form as quantified reconstituted from powder food production commercial fat used known brandname productname known type of fat used no fat used type of milk liquid used water
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F26.A07XE
Food description: sweets
Baseterm: hard candies
FoodEx2 code: A034X#F18.A07NY
Food description: veal sausage muenchner fried
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07GR
Food description: product of wheat gluten
Baseterm: meat imitates
FoodEx2 code: A03TE#F06.A06XH$F10.A077A$F28.A07GT$F28.A07JK
Food description: sardine whole griddled stone grilled without fat chilled refrigerated cooled at 5 8 c with skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F17.A07NA$F20.A07QQ$F28.A07HA$F28.A07KP
Food description: saint nectaire raw milk aoc in plastic container brand product name
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#F19.A07PR$F25.A07VY
Food description: sauce powder fix broccoli gratin plus
Baseterm: stock cubes or granulate vegetables
FoodEx2 code: A043J
Food description: salami poultry with vegetable fat bille
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01SN
Food description: sausage poultry chicken raw fat reduced
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP$F10.A077C$F10.A0CRG
Food description: sweetcorn flesh cooked without fat
Baseterm: sweet corn
FoodEx2 code: A00KP#F10.A077D$F28.A0BA1
Food description: roll brown wheat hard crust
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F04.A015G$F04.A015K$F04.A015L
Food description: shallot cooking method not applicable chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F24.A07VP$F28.A07KP
Food description: thickened milk for coffee powdered whole
Baseterm: evaporated milk liquid unsweetened
FoodEx2 code: A02PF#F03.A06JD$F10.A077A
Food description: vegetarian vegetable burger facets desc cooking method cooked without fat brandname productname known
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE
Food description: processed meat pork cooking method not applicable chilled refrigerated cooled at 5 8 c whole in plastic container brand product name with visible fat normally salted purchase department
Baseterm: cured seasoned pork meat
FoodEx2 code: A022S#F10.A077A$F10.A0CJK$F19.A07PR$F20.A0F4T$F24.A07VP$F28.A07KP
Food description: yogurt greek no weetened
Baseterm: strained yoghurt
FoodEx2 code: A16GH#F10.A077K
Food description: pork schnitzel fresh boiled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: salmon cut steamed deep frozen without skin peel crust bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F20.A07QR$F28.A07GP$F28.A07KP$F28.A07KQ
Food description: yogurt normal fruits sweetened
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077J
Food description: waffles multigrain
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: selenium average value tablet
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F03.A06JH$F09.A0EVZ$F10.A06HV
Food description: juice concentrated vegetable facets desc sugar content enriched fortified not enriched fortified brandname productname known
Baseterm: juice multi fruit carrot
FoodEx2 code: A03DD
Food description: rice cooked
Baseterm: rice grain long grain
FoodEx2 code: A001F
Food description: onion common brow kin facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method vacuum packed
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GL
Food description: yoghurt turkish greek 10 fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: skate cut steamed chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: rays
FoodEx2 code: A02DQ#F03.A06JB$F20.A07QR$F28.A07GP$F28.A07KP
Food description: pork ham wiejska
Baseterm: cooked pork ham
FoodEx2 code: A023K
Food description: sausage for grilling low fat
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F10.A077C
Food description: reduced fat croissants
Baseterm: croissant
FoodEx2 code: A00BM#F10.A077B
Food description: syrup rose hip fruit mix diluted artificial sugar light fortified or enriched
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F08.A046M$F10.A0CRG
Food description: onion red raw unprocessed chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: onions
FoodEx2 code: A00HC#F10.A0F2S$F28.A07HS$F28.A07KP
Food description: sevyiaan
Baseterm: asian style noodles other than glass noodles
FoodEx2 code: A007R
Food description: sauce curry cream commercial
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A043A
Food description: spaghetti dry enriched
Baseterm: dried durum pasta
FoodEx2 code: A007P#F09.A0EVE$F28.A07GL
Food description: vegetable soup low salt
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F10.A0B8M
Food description: yoghurt drinking facets desc flavoured added component dried fruit sugar content artificial sugar light fat content skimmed enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: yoghurt flavoured cow coconut sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MM$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: whole cow milk with calcium supplement
Baseterm: cow milk whole
FoodEx2 code: A02LY#F09.A0EXH
Food description: sauce for wereldgerecht no tomato
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SH$F28.A07MR
Food description: potato croquette flesh cooked
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A0BA1
Food description: sausage strasbourg pork cooking method not applicable chilled refrigerated cooled at 5 8 c no packaging brand product name salt sodium content chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F24.A07VP$F28.A07KP
Food description: plum compote
Baseterm: jam plums
FoodEx2 code: A01NB
Food description: rillettes duck preservation method work school student canteen
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SR$F22.A07SQ
Food description: vitamins minerals tablet madaus scanfarma
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: tea black forest fruits commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A04RK$F10.A0F2Y$F22.A07SH
Food description: trout salmon whole stir fried pan fried preservation method with skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 food ingredient source
Baseterm: brown trout
FoodEx2 code: A029J#F03.A06HY$F17.A07MZ$F20.A07QQ$F26.A07XE$F28.A07GS
Food description: rice brown raw
Baseterm: rice grain brown
FoodEx2 code: A001E#F28.A07HS$F28.A0C0S
Food description: preserves variety of fruits
Baseterm: canned or jarred mixed fruit
FoodEx2 code: A01PC
Food description: rosefish fresh fried sliced
Baseterm: ocean perch
FoodEx2 code: A02AM
Food description: oil vinegar dressing vinegar fat content in plastic container commercial supermarket shop organic shop brand product name purchase department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F19.A07PR$F22.A07SH
Food description: wiener sausage with cheese
Baseterm: sausages
FoodEx2 code: A024F
Food description: witloof chicory
Baseterm: witloofs
FoodEx2 code: A00NE#F03.A06HY$F28.A07HS
Food description: tomatoes red ripe cooked
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07GL$F10.A0CQE
Food description: tea herbal liquid apple plants commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A01DJ$F04.A03JK$F22.A07SH
Food description: veal brisket stewed chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XS$F17.A07MX$F17.A07MY$F20.A0F4V$F28.A07GM$F28.A07KP
Food description: pork filet mignon cooked chilled refrigerated cooled at 5 8 c type of packaging intérieur bien cuit 3 surface extérieure légèrement grillée 1 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07MY$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: vegetarian cutlet raw
Baseterm: meat imitates
FoodEx2 code: A03TE
Food description: white fish facets desc physical state form as quantified fillet cooking method baked no fat used preservation method frozen
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GX$F28.A07KQ
Food description: portuguese cheese ilha
Baseterm: hard cheese cheddar emmental type
FoodEx2 code: A02YE
Food description: whelks i hell boiled in water preservation method bought chilled fresh department 2 8 c
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F28.A07GL$F28.A07KP
Food description: sauce minced meat liquid homemade broth whole milk
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: smoothie fruits with milk or yoghourt banana strawberry homemade food ingredient source
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F04.A0BXZ$F04.A01LC$F04.A01EA$F22.A07SS
Food description: turkey mince stewed
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JE$F28.A07GM
Food description: syrup lemonade light diluted sugar reduced fortified or enriched
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F10.A077M$F10.A0F6C
Food description: pork filet roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GY$F28.A07KP
Food description: seasoning mix for wereldgerecht facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: seasoning mixes
FoodEx2 code: A042Y#F03.A06JL
Food description: tikka masala sauce
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: veal meat to be braised fresh roasted with visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GY
Food description: trifle fruit purchased with fresh cream
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A02PX$F04.A04RK$F04.A0CVG$F06.A06XG
Food description: sardine whole grilled chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F17.A07MZ$F20.A07QR$F28.A07GZ$F28.A07KP
Food description: tart with nuts facets desc food production commercial fat used brandname productname known
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F26.A07XE
Food description: tripe pork pressure cooked chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: pig stomach
FoodEx2 code: A021D#F02.A07XN$F19.A07PR$F28.A07GQ$F28.A07KP
Food description: tunny salad with mayonnaise 5
Baseterm: salads
FoodEx2 code: A042B#F04.A02DX$F04.A044X$F28.A07KV
Food description: pork schnitzel breaded and fried with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07HK
Food description: soya based dessert
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F04.A0DBM
Food description: tzaziki liquid homemade
Baseterm: tzatziki
FoodEx2 code: A0FDF#F22.A07SS
Food description: tea herbal liquid lime tree commercial supermarket shop organic shop fished hunted picked
Baseterm: lime blossoms infusion
FoodEx2 code: A03LP#F21.A07RY$F22.A07SH
Food description: soup clear with meat facets desc physical state form as quantified liquid food production
Baseterm: meat soup
FoodEx2 code: A041T#F03.A06JL
Food description: tea red lemon commercial supermarket shop organic shop
Baseterm: rooibos infusion
FoodEx2 code: A03LT#F04.A01BY$F22.A07SH
Food description: yeast extract
Baseterm: yeast extract
FoodEx2 code: A043P
Food description: salami selsky
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07JV
Food description: pork to be roasted braised big cuts
Baseterm: cured seasoned pork meat
FoodEx2 code: A022S#F20.A0F4V
Food description: salami italian
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: soft cheese water buffalo slice whole
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F03.A06JA$F10.A077A$F27.A02MD
Food description: pork shoarma gyros facets desc cooking method baked no fat used preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX
Food description: sausage cooked
Baseterm: cooked sausages generic
FoodEx2 code: A025J
Food description: pasta plain macaroni
Baseterm: dried durum pasta
FoodEx2 code: A007P#F19.A07PR$F21.A0C6Y$F22.A07SS$F28.A07GL$F28.A07GM
Food description: powder for instant soup oxtail
Baseterm: meat poultry soup dry
FoodEx2 code: A0B9Q#F04.A020Y
Food description: pork meat smoked
Baseterm: cured seasoned pork meat
FoodEx2 code: A022S
Food description: yoghurt cow milk spoonable creamy semi skimmed with added sugar and fruit
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F03.A0CEE$F04.A01QP$F08.A032H$F10.A077G
Food description: squash summer scallop raw
Baseterm: courgettes
FoodEx2 code: A00JR
Food description: tea without theine cherry commercial supermarket shop organic shop
Baseterm: tea decaffeinated infusion
FoodEx2 code: A03LE#F04.A01GG$F22.A07SH
Food description: sauce reconstituted from powder homemade semi skimmed milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F22.A07SS
Food description: rakiavodka rum whiskygin brandy
Baseterm: liqueurs
FoodEx2 code: A03NS#F04.A01DY$F04.A01QN$F04.A032H$F11.A07DL$F18.A07NM$F19.A07PF$F28.A07MF
Food description: saint albray whole no packaging
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F10.A077A$F26.A07XE$F27.A02LV
Food description: sweet corn canned flesh stir fried sauted
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F28.A07GT
Food description: rice wholemeal vacuum packed boiled
Baseterm: rice grain brown
FoodEx2 code: A001E#F28.A07GL$F28.A07JK
Food description: red fruit jelly powder
Baseterm: starchy pudding
FoodEx2 code: A02PY
Food description: roasted meat cold facets desc source chicken
Baseterm: cooked other poultry meat
FoodEx2 code: A023X
Food description: potatoes peeled fresh
Baseterm: potatoes
FoodEx2 code: A00ZT#F26.A07XD$F28.A07GS