disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: soup thick tomato with rice liquid homemade water
Baseterm: tomato soup
FoodEx2 code: A041N#F04.A001D
Food description: pudding cocoa chocolate vanilla sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F04.A06VS$F10.A077C
Food description: corn flat cake
Baseterm: additional bread products
FoodEx2 code: A006Z
Food description: perch grilled
Baseterm: perch
FoodEx2 code: A027N
Food description: sausage chipolata stir fried pan fried with fat preservation method type of packaging brand product name intérieur cuit à point 2 surface extérieure très grillée 3 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07NA$F26.A07XE$F28.A07GS
Food description: squash butternut cooked with fat fresh no treatment bought ambient department
Baseterm: butternut squashes
FoodEx2 code: A0DLT#F10.A166Y$F26.A07XE$F28.A0BA1
Food description: pork rib fresh boiled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: semolina
Baseterm: semolina
FoodEx2 code: A0ETL
Food description: spiced cake indonesia pekkoek
Baseterm: spice cakes
FoodEx2 code: A00CR#F22.A07SH
Food description: sausage bierwurst
Baseterm: beerwurst
FoodEx2 code: A026F
Food description: pepper sweet red griddled stone grilled without fat preservation method with skin peel crust food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F28.A07HA
Food description: stewed roast pork with sauce 1
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06HZ$F06.A06XR$F28.A07GM$F28.A07GY
Food description: sauce warm pesto green liquid
Baseterm: pesto
FoodEx2 code: A044V#F03.A06JL
Food description: yogurt low fat french set fruit
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: peanuts roasted dried semi dried in metal can metal tin aluminium etc normally salted
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F10.A0CJK$F19.A07PG$F27.A015H$F28.A0EJY
Food description: sweet pepper green fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q
Food description: spinach facets desc physical state form as quantified pureed mashed cooking method reheated preservation method frozen
Baseterm: spinaches
FoodEx2 code: A00MJ#F03.A06JG$F28.A07HD$F28.A07KQ
Food description: pear juice drinks carbonated not canned not low ca
Baseterm: fruit soft drink pear
FoodEx2 code: A03EP#F28.A07JN
Food description: waffle mura chocolate
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A003Y$F04.A02PK$F04.A036N$F04.A03HG$F04.A06VS$F07.A073T$F08.A032J$F18.A07NY$F19.A07PM
Food description: yoghurt normal source no weetened no added sugar fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077K$F19.A07PR$F22.A07SH
Food description: sour cherry
Baseterm: sour cherries
FoodEx2 code: A01GH#F28.A07HS
Food description: yeast pastry with raisins
Baseterm: yeast leavened pastry
FoodEx2 code: A00BK#F28.A07GX
Food description: onions raw
Baseterm: onions
FoodEx2 code: A00HC
Food description: sardine
Baseterm: european sardine
FoodEx2 code: A02DB#F03.A06HY$F10.A166Y$F17.A07MX$F17.A07NA$F19.A07PL$F20.A07QE$F21.A07RZ$F22.A07SS$F28.A07GS
Food description: poultry ham defatted in plastic container salt sodium reduced
Baseterm: cooked cured or seasoned poultry meat
FoodEx2 code: A023S#F10.A077C$F10.A0B8M$F19.A07PR$F26.A07XE
Food description: sauce worcester facets desc physical state form as quantified liquid
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XE
Food description: tuna canned canned in own juice small pieces of meat cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F28.A07KX$F06.A169N
Food description: salmo moked slice raw
Baseterm: smoked salmon
FoodEx2 code: A02KF#F03.A06JA$F28.A07HS
Food description: soup or dessert from fruit or berries sorbitol sweetened unspec
Baseterm: fruit soup
FoodEx2 code: A042A#F08.A033A$F10.A0F6C$F10.A0CRG$F26.A07XD$F28.A07HR
Food description: pineapple fresh flesh raw
Baseterm: pineapples
FoodEx2 code: A01LP#F28.A07HS$F10.A166Y
Food description: sauce horse radish reconstituted from powder commercial
Baseterm: horseradish sauce
FoodEx2 code: A045G
Food description: courgette stewed deep frozen without skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QF$F21.A0C6S$F28.A07GM$F28.A07KQ
Food description: tusk fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: tusk
FoodEx2 code: A02CD#F03.A06JA$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sauce yoghurt cold salad dressing based facets desc food production homemade type of milk liquid used no milk liquid used
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: stinging nettle
Baseterm: common nettle
FoodEx2 code: A00PA
Food description: courgette boiled in water fresh no treatment with skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F28.A07GL
Food description: pasta normal reheated chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop ambient department
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F22.A07SH$F28.A0BA1$F28.A07HD
Food description: tomato facets desc physical state form as quantified flesh cooking method baked no fat used preservation method fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07GX
Food description: shallot facets desc physical state form as quantified grated cooking method raw preservation method fresh
Baseterm: shallots
FoodEx2 code: A00HF#F03.A06JE$F28.A07HS
Food description: tomato based sauce plain
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F28.A07GG
Food description: sandwich with mortadela cheese and butter
Baseterm: sandwich with processed meat topping filling
FoodEx2 code: A03ZB#F04.A025Q$F04.A02QE$F04.A039C
Food description: onion common brow kin facets desc physical state form as quantified flesh cooking method fattiest steamed no fat used preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GP
Food description: cough pastille facets desc sugar content artificial sugar light enriched fortified
Baseterm: hard candies
FoodEx2 code: A034X#F08.A046M
Food description: ready to eat meal mixed meal vegetables and chicken
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: rice rolled grains
Baseterm: rice rolled grains
FoodEx2 code: A00DQ
Food description: water mineral still
Baseterm: still natural mineral water
FoodEx2 code: A03DR
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content whole enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: pressed meatloaf savory
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A04GP$F10.A077A$F28.A07HS$F28.A07JK
Food description: tarte tatin
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A01DJ$F10.A077J$F22.A07SH
Food description: potato
Baseterm: mashed potato powder
FoodEx2 code: A011E#F19.A07PR$F28.A07GL
Food description: sauce liquid chilled refrigerated cooled at 5 8 c onion tomato mustard in plastic container commercial supermarket shop organic shop ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A036V$F04.A00HC$F04.A00HR$F04.A044G$F19.A07PR$F22.A07SH$F28.A07KP
Food description: sesame oil
Baseterm: sesame seed oil edible
FoodEx2 code: A037C
Food description: pepper pickled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F04.A00HZ
Food description: sausage source stir fried pan fried with fat chilled refrigerated cooled at 5 8 c visible fat consumed intérieur bien cuit 3 surface extérieure très grillée 3
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: vegetarian vegetable burger with breadcrumbs
Baseterm: meat imitates
FoodEx2 code: A03TE#F04.A00GX$F04.A00HN$F04.A00PC$F04.A00QF$F04.A00RR$F09.A0EVF$F09.A0EVG$F10.A0F6C$F26.A07XE$F28.A07GR$F28.A07HK
Food description: vegetables mashed pureed mashed carrot leek homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QH$F27.A00SB
Food description: yoghurt flavoured cow coconut sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MM$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: vinegar of wine
Baseterm: vinegar wine
FoodEx2 code: A044M
Food description: soya cream dessert liquid cocoa chocolate sweetened no fat
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F04.A012F$F04.A03HG$F04.A0EQD$F10.A077D$F10.A077J$F10.A0CRG
Food description: yoghurt whipped with fruits like veloute fruix source peach white sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01GM$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD$F28.A0CRL
Food description: tzaziki liquid paper cardboard
Baseterm: tzatziki
FoodEx2 code: A0FDF#F19.A07PL$F19.A07PQ
Food description: watercress facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: watercresses
FoodEx2 code: A00ND#F28.A07HS
Food description: sauce white liquid fresh no treatment work school student canteen
Baseterm: white sauces
FoodEx2 code: A0F1N#F03.A06JL$F10.A166Y$F22.A07SQ
Food description: onion cocktail canned canned in vinegar or pickled flesh
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00HD$F06.A06YD
Food description: plantain fresh flesh battered and fried
Baseterm: common banana
FoodEx2 code: A01LC#F28.A07HL$F28.A07GS$F10.A166Y
Food description: potatoes normal cut stir fried pan fried without fat preservation method skin peel crust consumed nsp le niveau de cuisson extérieure bought purchase department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F26.A07XE$F28.A07GS
Food description: quark normal facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified mineral components brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: porridge made of oats facets desc sugar content no weetened fat content partially skimmed food production homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A000G$F04.A02LZ$F10.A077K
Food description: pear fruit spread
Baseterm: other fruit spreads
FoodEx2 code: A01QL
Food description: salmon cooked grilled
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07GZ
Food description: vitamins minerals tablet livol multi
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: pork sausage boiled whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07GL
Food description: soup with legumes without meat facets desc physical state form as quantified liquid food production
Baseterm: legume beans soup
FoodEx2 code: A041Q#F03.A06JL
Food description: pork roast roll cooked bernard matthews
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: salmon facets desc physical state form as quantified fillet cooking method steamed no fat used preservation method frozen
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GP$F28.A07KQ
Food description: trachanas
Baseterm: pasta like products
FoodEx2 code: A04LF#F04.A003X$F04.A02NT$F28.A07KK$F28.A0CQZ
Food description: yeast fresh
Baseterm: baking yeast
FoodEx2 code: A049A
Food description: crab facets desc physical state form as quantified small pieces of meat cooking method stir fried sauted preservation method fresh
Baseterm: crabs sea spiders
FoodEx2 code: A02FL#F28.A07GT
Food description: orange cake
Baseterm: fruit cake
FoodEx2 code: A00BA
Food description: rye bread
Baseterm: rye only bread and rolls
FoodEx2 code: A005F#F10.A0CJK$F10.A0F6D$F21.A0C6Y$F22.A07SS$F28.A07HS
Food description: rice easy cook boiled
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GL
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SY$F28.A07KP
Food description: sauce roux liquid water broth fat used known
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: salmo moked raw unprocessed no packaging normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F28.A07HS$F28.A07KP
Food description: semolina wheat dunum cooked dried semi dried ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A0BA1$F28.A07KG
Food description: shrimp crackers facets desc brandname productname known
Baseterm: tapioca starch based snacks
FoodEx2 code: A011V
Food description: rice pudding with fruit not canned purchased
Baseterm: rice pudding
FoodEx2 code: A041E
Food description: vension female frozen baked
Baseterm: roe deer meat
FoodEx2 code: A01SG#F28.A07GX$F28.A07KQ
Food description: rice porridge low salt
Baseterm: rice porridge
FoodEx2 code: A00ER#F10.A0B8M
Food description: tangors
Baseterm: other citrus fruits
FoodEx2 code: A01DF
Food description: vegetable salad
Baseterm: mixed vegetable salad
FoodEx2 code: A042D
Food description: sea buckthorn in honey
Baseterm: other processed fruit products excluding beverages
FoodEx2 code: A01QD
Food description: yoghurt flavoured cow vanilla caramel candy sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A034Z$F04.A06VS$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: sauce bechamel physical state chilled refrigerated cooled at 5 8 c type of packaging commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: bechamel sauce
FoodEx2 code: A043X#F22.A07SH$F28.A07KP
Food description: white herring tinned in oil
Baseterm: canned herring
FoodEx2 code: A0FBX#F06.A06XJ
Food description: rosette chilled refrigerated cooled at 5 8 c in plastic container in plastic film
Baseterm: salami type sausage
FoodEx2 code: A024X#F19.A07PR$F28.A07KP
Food description: vegetables mixed pickled sweetened drained
Baseterm: mixed pickle
FoodEx2 code: A046D#F04.A00JA$F04.A00JP$F04.A00KP$F04.A00PY$F04.A043D$F20.A0F2X$F28.A07KQ
Food description: yogurt cream vanilla no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A019H$F10.A077A$F10.A077K
Food description: sausage francfort reheated chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: frankfurter sausage
FoodEx2 code: A026C#F19.A07PR$F28.A07HD$F28.A07KP
Food description: potatoes deep fried food production surface extérieure légèrement grillée 1
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F28.A07GV
Food description: sausage lyoner with paprika klosterwald wustwaren
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07JV
Food description: white fish imported average
Baseterm: catfishes freshwater
FoodEx2 code: A027J
Food description: water mineral still flavoured peach sugar content in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06SB$F19.A07PR
Food description: vienna sausages bio meica
Baseterm: wiener sausage
FoodEx2 code: A026D
Food description: potatoes mashed facets desc physical state form as quantified reconstituted from powder cooking method cooked preservation method dried or flakes brandname productname known type of fat used no fat used type of milk liquid used water type of
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07KG
Food description: pork liver raw
Baseterm: pig liver
FoodEx2 code: A01XJ
Food description: turkey leg cooked with fat chilled refrigerated cooled at 5 8 c in plastic film without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MX$F17.A07NA$F19.A07PR$F20.A07QR$F26.A07XE$F28.A0BA1$F28.A07KP
Food description: whey cheese fat 30 fortified
Baseterm: baked milk and similar
FoodEx2 code: A065H#F03.A0CEA$F04.A0EZB$F07.A073T$F10.A0F6C
Food description: wheat flour wholemeal
Baseterm: graham flour
FoodEx2 code: A003Z#F03.A07Y2$F28.A0C03
Food description: soup clear with vegetables facets desc physical state form as quantified reconstituted from powder food production salt content
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: rice popped and chocolate brakfast cereals
Baseterm: rice popped
FoodEx2 code: A00DR#F04.A0EQD
Food description: wafers filled chocolate full coated
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F28.A07HP
Food description: tilsit
Baseterm: cheese tilsit
FoodEx2 code: A02XQ#F03.A06JA$F10.A077A
Food description: soft drink with passion fruit juice facets desc sugar content sweetened food production commercial enriched fortified vitamins brandname productname known
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F10.A077J
Food description: wafers homemade fat used whole milk
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: soft drink with fruit juice
Baseterm: fruit soft drink raspberry
FoodEx2 code: A03ET#F08.A046M$F09.A0EVG$F10.A077J$F10.A0F6C
Food description: semolina wheat dunum regular cooked preservation method i avoury sauce ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F06.A06XR$F28.A0BA1
Food description: sea food whole cooked chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: processed or preserved seafood
FoodEx2 code: A0BZ4#F03.A06HY$F26.A07XD$F28.A07KP$F28.A0BA1
Food description: pasta semolina fresh boiled
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07GL
Food description: wild strawberries
Baseterm: wild strawberries
FoodEx2 code: A01EB#F03.A06HY$F10.A166Y$F21.A0C6Y$F22.A07SS$F28.A07HS
Food description: sauce hoisin
Baseterm: sauces from fermented hydrolised sources and similar
FoodEx2 code: A0EZD#F26.A07XE
Food description: pear flesh cooking method not applicable
Baseterm: pears
FoodEx2 code: A01DP
Food description: rye bread desserts
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F04.A005F
Food description: yoghurt 1 8 fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F07.A06ZD
Food description: romadour cow cut
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F26.A07XE$F27.A02LV
Food description: onion fresh pureed mashed boiled
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F27.A00HC$F28.A07GL
Food description: pasta asian cooking method not applicable chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: asian style noodles other than glass noodles
FoodEx2 code: A007R#F22.A07SH$F24.A07VP$F28.A07KP
Food description: onion fried
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GR$F28.A07GS
Food description: nuts mixed dried semi dried almond cashew nut in aluminium foil wrapping paper brand product name normally salted
Baseterm: tree nuts
FoodEx2 code: A014C#F10.A0CJK$F19.A07PH$F27.A014D$F27.A014H$F28.A07KG
Food description: yoghurt normal facets desc flavoured added component cocoa chocolate sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: salad green facets desc physical state form as quantified grated cooking method raw preservation method fresh
Baseterm: cutting lettuces
FoodEx2 code: A00LA#F03.A06JE$F28.A07HS
Food description: tofu fresh slice cooking method not applicable no fat
Baseterm: tofu
FoodEx2 code: A03TT#F10.A166Y$F10.A077D
Food description: sauce for vegetables based milk maizena facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known
Baseterm: bechamel sauce
FoodEx2 code: A043X#F26.A07XE
Food description: sate sauce in plastic container commercial supermarket shop organic shop brand product name ambient department
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A015H$F19.A07PR$F22.A07SH
Food description: pasta egg boiled in water deep frozen commercial supermarket shop organic shop frozen department 18 c
Baseterm: fresh egg pasta
FoodEx2 code: A007G#F22.A07SH$F28.A07GL$F28.A07KQ
Food description: turkey roast light dark meat skin no bones
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QM$F20.A07QQ
Food description: water presby
Baseterm: bottled water
FoodEx2 code: A04PX
Food description: seed sesame facets desc physical state form as quantified flesh cooking method fattiest raw
Baseterm: sesame seeds
FoodEx2 code: A015K#F28.A07HS
Food description: salmon canned minced boiled
Baseterm: canned salmon
FoodEx2 code: A0FBS#F28.A07GL$F28.A07KY
Food description: rice crispies sweet
Baseterm: candies soft and hard
FoodEx2 code: A0EQQ#F04.A001D$F10.A077J$F26.A07XE$F28.A07LL
Food description: peas green tinned cooked
Baseterm: canned or jarred peas
FoodEx2 code: A01BC
Food description: shortcrust
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV
Food description: white rice basmati boiled
Baseterm: rice grain long grain
FoodEx2 code: A001F#F28.A07GL
Food description: sausage source reheated chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: sausages
FoodEx2 code: A024F#F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07HD$F28.A07KP
Food description: oil frying blend
Baseterm: blended frying oil fats
FoodEx2 code: A039J
Food description: pasta normal cooked with fat dried semi dried commercial supermarket shop organic shop ambient department
Baseterm: dried durum pasta
FoodEx2 code: A007P#F22.A07SH$F26.A07XE$F28.A0BA1
Food description: pork chop rib
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07KQ
Food description: single meal replacement for weight reduction facets desc flavoured added component fruits brandname productname known
Baseterm: single meal replacement for weight reduction
FoodEx2 code: A03RV#F26.A07XE
Food description: pork chop stir fried pan fried without fat deep frozen in plastic container without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 frozen department 18 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: pork ham cured boiled fat 2 7
Baseterm: cooked pork ham
FoodEx2 code: A023K#F07.A06ZR
Food description: veal roast roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F28.A07GY$F28.A07KP
Food description: water table brand known
Baseterm: bottled water
FoodEx2 code: A04PX
Food description: potatoes mashed facets desc physical state form as quantified reconstituted from powder cooking method reheated preservation method dried or flakes brandname productname known type of fat used fat used known type of milk liquid used semi skimmed mi
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07HD$F28.A07KG
Food description: sauce minced meat condensed homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: smoked meat facets desc source beef brandname productname know alt content normally salted
Baseterm: ham beef
FoodEx2 code: A023C
Food description: salmon facets desc physical state form as quantified slice steak cooking method raw preservation method canned packing medium canned in oil
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XJ$F28.A07HS