disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sugar artificial sweetener fat content very low fat enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H$F10.A077J
Food description: sauce minced meat reconstituted from condensed homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: spinach dried or flakes flesh boiled
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A00MJ$F28.A07GL
Food description: pudding with vanilla sauce vanilla sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06VS
Food description: pizza salami
Baseterm: pizza and similar with cheese meat and vegetables
FoodEx2 code: A03ZY
Food description: soup thick onion reconstituted from powder homemade water
Baseterm: onion soup
FoodEx2 code: A041M
Food description: sauce minced meat liquid catering
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP
Food description: sausage pork cooked whole
Baseterm: sausages
FoodEx2 code: A024F#F28.A0BA1$F04.A01RG
Food description: salad dressing creme fraiche liquid
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NC
Food description: wafer with lemon
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A06QE$F28.A07MA
Food description: sausage made of meat lungs barley fried stångkorv
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F04.A065N$F28.A07GR
Food description: salty crackers
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y#F04.A06VN$F04.A0EZM$F10.A077L$F10.A0CJK$F10.A0F6D$F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: sausage lenkki light
Baseterm: bologna type sausage
FoodEx2 code: A025R#F10.A0CRG
Food description: veal brisket stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XS$F17.A07MV$F17.A07MY$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: radish red fresh
Baseterm: small radishes
FoodEx2 code: A0DNJ
Food description: turkey meat breast without skin boneless
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: turkey filet barbecued chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: coriander leaves fresh
Baseterm: coriander leaves
FoodEx2 code: A00XF
Food description: semolina wheat dunum regular boiled in water canned not applicable ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F06.A0BA5$F28.A07GL$F28.A0BYP
Food description: sardines brisling slid canned in oil fish only
Baseterm: european sardine
FoodEx2 code: A02DB#F06.A06XJ$F19.A07PG
Food description: salmo moked cooking method not applicable no packaging normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F24.A07VP$F28.A07KP
Food description: white pudding
Baseterm: meat based dishes
FoodEx2 code: A03VV
Food description: sausage chipolata stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: turkey breast with bones fresh fried with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QQ$F28.A07GR
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: whipping cream fat 40
Baseterm: cream plain
FoodEx2 code: A02ML#F07.A074F
Food description: white cabbage pickled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F26.A07XE$F27.A00GC
Food description: sauce physical state preservation method crème fraiche mustard food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A02NC$F04.A044G
Food description: onion normal flesh deep fried
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GV
Food description: pepper sweet red steamed fresh no treatment brand product name without skin peel crust bought chilled fresh department 2 8 c
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F10.A166Y$F20.A07QF$F28.A07GP$F28.A07KP
Food description: wholemeal rolls with caraway seeds
Baseterm: bread and similar products
FoodEx2 code: A004V
Food description: raisin baked
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07GX
Food description: pepper sweet red fresh flesh microwaved
Baseterm: sweet peppers
FoodEx2 code: A00JA#F01.A05CN$F28.A07HB
Food description: pasta normal boiled in water preservation method prepared at a restaurant
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F22.A07SP$F28.A07GL
Food description: sausages barbequed
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F28.A07GZ
Food description: pasta half wholemeal boiled in water dried semi dried commercial supermarket shop organic shop ambient department
Baseterm: dried pasta
FoodEx2 code: A007L#F10.A0EZZ$F22.A07SH$F28.A07GL
Food description: quark yoghurt facets desc flavoured added component fruits sugar content sweetened fat content cream enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: sauce bechamel with mushrooms liquid canned homemade
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL$F04.A02LT$F04.A043X$F22.A07SSF28.A0BYP
Food description: tuna canned canned in tomato sauce minced cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F04.A044C$F28.A07KY
Food description: rice grain common raw
Baseterm: rice grain
FoodEx2 code: A001D
Food description: water with syrup lemon tangerine clementine sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F04.A01CB$F10.A077J$F28.A07MR
Food description: sauce mustard mayonnaise based liquid
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F03.A06JL
Food description: yogurt cream plain artificial sugar light partially skimmed brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F02.A0BZ3$F08.A046M$F10.A077G$F10.A0CRG
Food description: sausages pork and beef grilled fried
Baseterm: breakfast type sausage
FoodEx2 code: A024L#F28.A07GR$F28.A07GS$F28.A07GZ
Food description: pepper sweet facets desc physical state form as quantified flesh cooking method fried preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GS
Food description: radish red white facets desc physical state form as quantified flesh cooking method fattiest raw preservation method fresh
Baseterm: radishes and similar
FoodEx2 code: A00QT#F28.A07HS
Food description: sauce bearnaise
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F03.A06JL$F22.A07SH
Food description: soup clear italian minestrone reconstituted from condensed commercial
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: red fruit jelly fresh compote no weetened
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK$F10.A077K
Food description: quark yoghurt facets desc flavoured added component fruits sugar content no weetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077K
Food description: walnut cookies
Baseterm: biscuits
FoodEx2 code: A009V
Food description: sauce bolognese condensed plastics
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PR
Food description: courgette facets desc physical state form as quantified flesh cooking method fattiest boiled preservation method fresh
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GL
Food description: pepper white
Baseterm: white pepper
FoodEx2 code: A019B#F26.A07XD
Food description: vitamine e capsula
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXL
Food description: rice white boiled w o salt
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GL
Food description: short crust balls for soup
Baseterm: croutons
FoodEx2 code: A007B
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: nuts mixed dried semi dried hazelnut walnut in plastic container brand product name unsalted no salt added
Baseterm: tree nuts
FoodEx2 code: A014C#F10.A0CQE$F19.A07PR$F27.A014L$F27.A014R$F28.A07KG
Food description: soup clear with meat and vermicelli facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: pita breadfor souvlaki white
Baseterm: pita bread
FoodEx2 code: A006S#F10.A0CJK$F10.A0F6D$F17.A07NA$F19.A07PR$F21.A0C6Y$F22.A07SS$F28.A07GS
Food description: vitamin c 300mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F09.A03SK
Food description: oil vinegar dressing vinegar fat reduced partially skimmed in plastic container in plastic film commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F10.A077C$F19.A07PR$F22.A07SH$F28.A07KP
Food description: yoghurt flavoured cow vanilla sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: yoghurt normal facets desc flavoured added component plai ugar content sweetened fat content cream enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077J
Food description: sauce for sandwiches
Baseterm: savoury sauces
FoodEx2 code: A043V
Food description: yoghurt plai heep no weetened no added sugar fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077K$F19.A07PR$F22.A07SH
Food description: salmon froze lice steak baked
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07KQ$F03.A06JA$F28.A07GX
Food description: semolina wheat dunum regular reheated chilled refrigerated cooled at 5 8 c ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07HD$F28.A07KP
Food description: rice wild dried or flakes boiled
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GL
Food description: semolina wheat dunum regular steamed canned not applicable ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F06.A0BA5$F28.A07GP$F28.A0BYP
Food description: salad dressing cocktail liquid
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: yogurt normal vanilla no weetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077G$F10.A077K
Food description: vegetables and root vegetables baked
Baseterm: root and tuber vegetables excluding starchy and sugar
FoodEx2 code: A00QF#F26.A07XD$F28.A07GX
Food description: sauce tomato liquid homemade water no milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: pollack fillet cooked in a microwave oven deep frozen without skin peel crust intérieur très peu cuit bleu surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: pollack
FoodEx2 code: A0FAM#F03.A06JA$F10.A0F5H$F17.A07MY$F20.A07QR$F28.A07HB$F28.A07KQ
Food description: yogurt normal fruits cereals sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A04RK$F10.A077A$F10.A077J
Food description: veal roast cooked preservation method type of packaging intérieur bien cuit 3 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07MZ$F28.A0BA1
Food description: sauce mustard for canned fish in metal can metal tin aluminium etc brand product name ambient department
Baseterm: mustard and related sauces
FoodEx2 code: A044G#F19.A07PG$F28.A0BYP
Food description: potatoes stir fried pan fried with fat homemade without skin peel crust nsp le niveau de cuisson extérieure home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F21.A0C6S$F22.A07SS$F26.A07XE$F28.A07GS
Food description: sausage frying facets desc source chicken cooking method cooked
Baseterm: fresh bratwurst
FoodEx2 code: A024N
Food description: sauce for french fries
Baseterm: mayonnaise sauce
FoodEx2 code: A044X
Food description: courgette fresh flesh cooking method not applicable
Baseterm: courgettes
FoodEx2 code: A00JR
Food description: turkey meat boiled
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GL
Food description: vegetable oils 30 60 hydrogenated
Baseterm: vegetable fats and oils edible
FoodEx2 code: A036N#F28.A07GL
Food description: vegetable mix summer style frozen
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A012J$F04.A00QH$F04.A011Z$F04.A00FR$F28.A07KQ
Food description: yorkshire pudding made with skimmed milk and bvo homemade
Baseterm: suet pastry pâte a grasse de boeuf dough
FoodEx2 code: A009S#F10.A077H
Food description: yoghurt normal
Baseterm: quark
FoodEx2 code: A02QK#F04.A01GF$F04.A01GM$F09.A0EVF$F09.A0EVG$F10.A077A$F10.A077J$F27.A04HG
Food description: yoghurt drinking fruits flavour sweetened partially skimmed fortified or enriched
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A06NQ$F10.A077G$F10.A077J
Food description: water with syrup grapefruit pink sugar reduced
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01CY$F10.A077M$F28.A07MR
Food description: salted ham or christmas ham pork boiled 4 5 fat
Baseterm: cooked pork ham
FoodEx2 code: A023K#F07.A070J
Food description: semi hard cheese
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV
Food description: spread fat 40 f
Baseterm: blended margarine
FoodEx2 code: A039E#F07.A074F$F10.A077C
Food description: vegetable kiev baked
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A07GX
Food description: tomato cherry red raw unprocessed deep frozen with skin peel crust bought ambient department
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QE$F28.A07HS$F28.A07KQ
Food description: radish red marinaded flesh raw
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A0DNJ$F28.A07HS
Food description: sauce for french fries
Baseterm: salad dressing low fat
FoodEx2 code: A045L#F22.A07SH
Food description: water mineral
Baseterm: still natural mineral water
FoodEx2 code: A03DR
Food description: trifle homemade with artificial cream
Baseterm: home preparation aids
FoodEx2 code: A04QQ#F04.A00AQ$F04.A02ML$F04.A02PX$F04.A04RK$F04.A0CVG
Food description: olives green canned i avoury sauce in glass bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XR$F10.A0F2Q$F19.A07PF$F28.A0BYP
Food description: ready to eat meal fruit pur e apple banana and oat
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: rice drink chocholate ca enriched
Baseterm: rice drink
FoodEx2 code: A03TM
Food description: oil white vinegar dressing whole in plastic container commercial supermarket shop organic shop ambient department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036V$F04.A044M$F10.A077A$F19.A07PR$F22.A07SH$F26.A07XE
Food description: tomatoes mashed facets desc physical state form as quantified pureed mashed cooking method cooking method not applicable preservation method canned packing medium canned in own juice
Baseterm: tomato puree
FoodEx2 code: A00ZD
Food description: tuna mayonnaise sandwich fillers
Baseterm: fish and seafood based dishes
FoodEx2 code: A03XJ
Food description: yogurt probiotic plain artificial sugar light very low fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F08.A046M$F10.A077C$F10.A0CRG$F10.A16FQ
Food description: sweetener based o accharin powdered
Baseterm: saccharine
FoodEx2 code: A046N#F03.A06JD
Food description: soup clear maultaschen liquid homemade fat used
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A040Y
Food description: wheat germ oil average ml
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS#F04.A037Q$F09.A0EVS$F10.A06HV$F28.A0C02
Food description: pear fresh compote sweetened boiled with skin
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F10.A077J$F28.A07GL$F20.A07QE
Food description: pollack pollock
Baseterm: pollack pollock
FoodEx2 code: A02CE
Food description: pork steak neck fresh barbecued with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: soup lentils liquid catering
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A013Q
Food description: pain au chocolat in plastic container commercial supermarket shop organic shop brand product name ambient department
Baseterm: puff pastry croissant filled with chocolate
FoodEx2 code: A00CE#F19.A07PR$F22.A07SH
Food description: sauce mornay
Baseterm: white sauces
FoodEx2 code: A0F1N
Food description: powder for instant soup tomato
Baseterm: tomato soup dry
FoodEx2 code: A0B9X
Food description: salmon facets desc physical state form as quantified fillet cooking method fried preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GS
Food description: wheat bread white
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A015K$F10.A0CJK$F10.A0F6D$F17.A07MZ$F21.A0C6Y$F22.A07SS$F28.A07HC
Food description: shrimps facets desc physical state form as quantified flesh cooking method fried preservation method fresh
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GS
Food description: pork kassler fresh baked with visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GX
Food description: salami for cooking purposes
Baseterm: cooked salami
FoodEx2 code: A025V#F26.A07XD
Food description: yam baked
Baseterm: yams
FoodEx2 code: A010D#F28.A07GS
Food description: white fish facets desc physical state form as quantified cooking method boiled preservation method
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GL
Food description: salami game pork
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F21.A07RY
Food description: tea tangerine clementine peach commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A01CB$F04.A01GL$F22.A07SH
Food description: rolls
Baseterm: buns
FoodEx2 code: A00BL
Food description: nuts fresh
Baseterm: tree nuts
FoodEx2 code: A014C
Food description: rashers any other cut grilled lean and fat
Baseterm: bacon
FoodEx2 code: A022X#F28.A07GZ
Food description: sauce tomato liquid homemade fat used broth
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: yoghurt with fruits cow apricot sweetened with intensive artificial sweetener whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F08.A046M$F10.A077A$F19.A07PR$F22.A07SH
Food description: yoghurt probiotic yoghurt type drink partially skimmed milk
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F07.A06ZB
Food description: soya pudding with chocolate calcium added
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F09.A03SM
Food description: veal shoulder frozen roasted
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GY$F28.A07KQ
Food description: saccharine
Baseterm: saccharine
FoodEx2 code: A046N#F03.A06JD$F19.A07PL$F21.A0C6Y$F22.A07SP
Food description: sausages boiled other poultry boiled fat reduced
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01SN$F10.A077C$F10.A0CRG$F28.A07GL
Food description: rice flavoured stir fried pan fried without fat deep frozen frozen department 18 c
Baseterm: rice grain
FoodEx2 code: A001D#F26.A07XE$F28.A07GS$F28.A07KQ
Food description: sauce warm liquid homemade fat used water broth
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD$F22.A07SS
Food description: sausage morteau boiled in water chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F28.A07GL$F28.A07KP
Food description: rabbit leg pressure cooked fresh no treatment home grown plant animal
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F10.A166Y$F21.A0C6S$F28.A07GQ
Food description: sauce based on mayonnaise facets desc physical state form as quantified reconstituted from powder food production homemade
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: onion yellow straw stir fried pan fried without fat fresh no treatment fished hunted picked
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F21.A07RY$F26.A07XE$F28.A07GS
Food description: sauce ham cheese
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022T$F22.A07SH
Food description: yogurt cereals no weetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077G$F10.A077K
Food description: pastry based on laminated dough with sausage
Baseterm: sausage roll
FoodEx2 code: A040D#F04.A025N$F04.A00CC
Food description: salt table
Baseterm: salt
FoodEx2 code: A042P
Food description: sauce garlic liquid plastics
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F19.A07PR
Food description: yoghurt drinking
Baseterm: probiotic milk like drinks
FoodEx2 code: A02NR#F09.A0EVG$F10.A077J$F10.A0F6C$F22.A07SHF28.A07HR
Food description: turkey whole fresh baked with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HY$F28.A07GX$F20.A07QQ
Food description: sauce pizza
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL$F22.A07SH
Food description: pate vegetarian
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F03.A07Y4
Food description: courgette cooked in a microwave oven chilled refrigerated cooled at 5 8 c without skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QF$F28.A07HB$F28.A07KP
Food description: syrup fruits or plants undiluted like teisseire lemo weetened with sugar sucrose in plastic container commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01BY$F10.A077J$F19.A07PR$F22.A07SH
Food description: tomato normal vacuum packed pureed mashed stewed
Baseterm: tomato puree
FoodEx2 code: A00ZD#F27.A00HR$F28.A07GM$F28.A07JK
Food description: salami beef fat reduced
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01QX$F10.A077C$F10.A0CRG
Food description: vegetables mashed pureed mashed carrot french beans potato homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00PG$F27.A00QH$F27.A00ZT
Food description: sausage pork griddled stone grilled without fat chilled refrigerated cooled at 5 8 c no packaging salt sodium reduced intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0B8M$F17.A07MX$F17.A07NA$F28.A07HA$F28.A07KP
Food description: tzaziki liquid homemade fat used known no milk liquid used no fat used
Baseterm: tzatziki
FoodEx2 code: A0FDF#F22.A07SS
Food description: sugar apple roasted baked in oven preservation method
Baseterm: sweetsops
FoodEx2 code: A01LL#F28.A07GY