disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: yoghurt plain cow no weetened no added sugar skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077D$F10.A077K$F19.A07PR$F22.A07SH
Food description: yogurt cream nuts sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A014C$F10.A077A$F10.A077J
Food description: tart with fruits and chantilly apple homemade bought
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F04.A02MN$F22.A07SS
Food description: cow s milk
Baseterm: cow milk whole
FoodEx2 code: A02LY
Food description: sauce cream cheese liquid tetra pak
Baseterm: cheese sauce
FoodEx2 code: A043Y#F19.A07PN
Food description: slippery elm powder
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS#F03.A06JD$F09.A03SK
Food description: sauce herbs liquid paper cardboard
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F19.A07PL$F19.A07PQ
Food description: vegetables for nasi bami dried or flakes reheated
Baseterm: dried herbs
FoodEx2 code: A016T#F03.A06JC$F28.A07HD
Food description: yoghurt farmer facets desc flavoured added component dried fruit sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: pudding cream vanilla artificial sugar light partially skimmed homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A046M$F10.A0CRG$F04.A02ML$F04.A06VS
Food description: tomato normal canned condensed cooking method not applicable
Baseterm: tomato puree
FoodEx2 code: A00ZD#F27.A00HR$F28.A0BYP
Food description: pudding with vanilla sauce cream sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A06VS$F10.A077J
Food description: ready to eat meal mixed meal pasta and cream tomato sauce
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: pigeon whole
Baseterm: pigeon fresh meat
FoodEx2 code: A01TA#F03.A06HY
Food description: water with syrup flavoured added component no weetened no added sugar
Baseterm: soft drinks with minor amounts of fruits or flavours
FoodEx2 code: A0EQN#F10.A077K$F28.A07MR
Food description: nuts japanese exotic snacks
Baseterm: mixed cereal based snacks
FoodEx2 code: A00FH
Food description: sausage smoked facets desc source beef source pork fat content fat reduced
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP
Food description: salmon frozen whole baked with skin
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HY$F20.A07QQ$F28.A07GX$F28.A07KQ
Food description: pepper sweet facets desc physical state form as quantified pureed mashed cooking method cooked preservation method canned packing medium canned in own juice
Baseterm: sweet peppers
FoodEx2 code: A00JA#F03.A06JG
Food description: pork steak neck fresh roasted with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: shoarmaburger facets desc cooking method fattiest fried
Baseterm: meat burger no sandwich
FoodEx2 code: A03XF#F28.A07GS
Food description: vitamin d3 devaron 400 i e
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: tea herbal digestive physical state commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F22.A07SH
Food description: sauce italian warm no tomatoes
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SH$F26.A07XD$F28.A07MR
Food description: vegetable oil corn oil groundnut peanut oil
Baseterm: seed oils
FoodEx2 code: A036T
Food description: sauce warm mushrooms facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known type of milk liquid used water
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D
Food description: yogurt lactose free plain no weetened partially skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K$F10.A0CQD
Food description: vegetables mashed pureed mashed tomato type of packaging commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SH$F27.A00HR$F28.A07KP
Food description: yoghurt cow milk semi skimmed spoonable with added sugar
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F03.A0CEE$F08.A032H$F10.A077G
Food description: veal escalope stir fried pan fried chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP
Food description: stock cubes for pasta
Baseterm: stock cubes or granulate bouillon base
FoodEx2 code: A043F
Food description: roasted grilled meat cold sandwich filling
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F10.A077A$F26.A07XD
Food description: white chicory coffee with barley sweetener sbnmj
Baseterm: chicory coffee infusion
FoodEx2 code: A03KN#F28.A07GL
Food description: tomato red boiled in water preservation method without skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F28.A07GL
Food description: pie with custard and fruit facets desc food production homemade fat used
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ
Food description: salami cooking whole
Baseterm: cooked salami
FoodEx2 code: A025V
Food description: wheat cereals with fruits ready to eat
Baseterm: processed wheat based flakes
FoodEx2 code: A00EF#F04.A04RK
Food description: sauce cold physical state preservation method mustard food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A044G$F28.A07KP
Food description: winegum facets desc sugar content artificial sugar light
Baseterm: gum drops
FoodEx2 code: A035K#F08.A046M
Food description: sweets toffee caramel without chocolate
Baseterm: caramel soft
FoodEx2 code: A035A
Food description: pudding cream with vanilla sauce artificial sugar light fat reduced
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A046M$F04.A06VS$F10.A077C$F10.A0CRG
Food description: sponge cake with banana and grates chocolate
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: venison back
Baseterm: deer fresh meat
FoodEx2 code: A01SA
Food description: strawberry fresh compote sugar reduced raw
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01EA$F10.A077M$F10.A0CRG$F28.A07HS
Food description: vegetables mashed pureed mashed carrot potato turnip homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00QH$F27.A00RE$F27.A00ZT
Food description: sauce warm curry
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A043A$F22.A07SH$F26.A07XE
Food description: sausage saucijs facets desc cooking method cooked with fat
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GR
Food description: spirits 70 proof
Baseterm: unsweetened spirits and liqueurs
FoodEx2 code: A04QF
Food description: sausage morteau boiled in water chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F19.A07PR$F28.A07GL$F28.A07KP
Food description: unsweetened spirits
Baseterm: unsweetened spirits
FoodEx2 code: A03PD
Food description: waffles facets desc food production commercial fat used brandname productname known
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: pork chop barbecued chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07NA$F20.A0F4T$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: pepper fried
Baseterm: peppers and similar
FoodEx2 code: A00HZ#F28.A07GS
Food description: pork sausage pork cooking method not applicable whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01RG
Food description: cow milk skimmed lactose free
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA#F10.A0CQD
Food description: shin of beef prepared
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: pork loin medium fat fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F19.A07PL$F19.A07PR$F28.A07GS
Food description: wholemeal rolls from rye mixture
Baseterm: crisp bread rye wholemeal
FoodEx2 code: A006B
Food description: potatoes old mashed reduce fat sprd olive oil 60
Baseterm: potato boiled
FoodEx2 code: A011P#F10.A077B
Food description: nuts
Baseterm: tree nuts
FoodEx2 code: A014C#F04.A042P$F28.A07HS
Food description: salmon whole cooked chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HY$F17.A07MZ$F20.A07QR$F28.A07KP$F28.A0BA1
Food description: pudding cream cream sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML
Food description: sandwich bread with maize
Baseterm: sandwich bread hamburger roll type
FoodEx2 code: A0BB2#F10.A0CJK$F10.A0F6D$F21.A0C6Y$F22.A07SS
Food description: sauce mayonnaise bearnaise
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F04.A039C$F04.A044M$F04.A0EZM
Food description: yoghurt facets desc source cow flavoured added component sugar content no weetened fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: tomato puree concentrate fresh flesh reheated
Baseterm: tomato paste
FoodEx2 code: A00ZF#F10.A166Y$F28.A07HD
Food description: tomme cow goat sheep no packaging
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02LV$F27.A02MB$F27.A02MC
Food description: teacakes fresh
Baseterm: cakes
FoodEx2 code: A00AN
Food description: corn
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F03.A06HY$F06.A06YG$F19.A07PG$F21.A0C6Y$F22.A07SS
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c dried semi dried salted smoked whole no packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F28.A07KP$F28.A07KG$F28.A07JP$F28.A07JV
Food description: sausage poultry chicken cooked whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP$F28.A0BA1
Food description: white bread with raisins
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F19.A07PR$F26.A07XD
Food description: skewer mix porc beef
Baseterm: bovine and pig fresh meat
FoodEx2 code: A01TN#F03.A06JB
Food description: sardines frozen whole barbecued without skin
Baseterm: sardines and sardine type fishes
FoodEx2 code: A02DA#F03.A06HY$F20.A07QR$F28.A07GZ$F28.A07KQ
Food description: semolina steamed dried semi dried purchase department
Baseterm: semolina
FoodEx2 code: A0ETL#F28.A07GP$F28.A07KG
Food description: sprouts facets desc physical state form as quantified flesh cooking method cooked preservation method fresh
Baseterm: sprouts shoots and similar
FoodEx2 code: A00SF#F26.A07XD
Food description: veal sweetbread galantine
Baseterm: meat terrine
FoodEx2 code: A03XH#F03.A06HZ$F04.A01QY$F06.A06XP
Food description: yoghurt drinking sweetened
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077J
Food description: sauce basquaise chilled refrigerated cooled at 5 8 c homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A00JA$F04.A036P$F22.A07SS$F28.A07KP
Food description: yogurt normal fruits no weetened very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A077K$F10.A0CRG
Food description: onion cooked with fat fresh no treatment food ingredient source
Baseterm: bulb vegetables
FoodEx2 code: A00GX#F28.A07GR
Food description: sardine canned oil cooking method not applicable
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F06.A06XJ
Food description: sauce warm vegetables facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used semi skimmed milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL
Food description: corn flakes sweetened
Baseterm: processed maize based flakes
FoodEx2 code: A00DD#F04.A014D$F10.A077J
Food description: pirkka crunchy muesli with yoghurt and stawberry
Baseterm: mixed breakfast cereals
FoodEx2 code: A00EL
Food description: pig fat tissue
Baseterm: pig fat tissue
FoodEx2 code: A01VA
Food description: potato dumpling fresh pureed mashed boiled fat reduced no fat used
Baseterm: gnocchi
FoodEx2 code: A008D#F04.A00ZT$F28.A07GL$F10.A077C$F10.A0CRG
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fried preservation method fresh
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GS
Food description: salmon cut stir fried pan fried with fat preservation method without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS
Food description: stolwijkse facets desc physical state form as quantified slice
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV
Food description: yoghurt mild with active cultures facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: wine pink dry in cardboard box tetrabrik
Baseterm: wine rosé
FoodEx2 code: A03MY#F10.A06HX$F18.A07NZ$F19.A07PV
Food description: pig liver
Baseterm: pig liver
FoodEx2 code: A01XJ
Food description: pork hams
Baseterm: ham pork
FoodEx2 code: A022T
Food description: pasta with vegetables boiled in water dried semi dried commercial supermarket shop organic shop brand product name ambient department
Baseterm: dried durum pasta
FoodEx2 code: A007P#F04.A07XJ$F22.A07SH$F28.A07GL
Food description: yoghurt stir fruits flavour artificial sugar light very low fat fat fortified or enriched fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F08.A046M$F10.A077C$F10.A077H
Food description: pineapple in juice not canned fruit and juice
Baseterm: pineapples
FoodEx2 code: A01LP#F06.A06XM
Food description: rasberries blueberries sweetened frozen
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP
Food description: pap semolina facets desc flavoured added component nuts sugar content sweetened fat content partially skimmed food production homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A001M$F04.A014C$F04.A02LZ$F10.A077J
Food description: white bread french stick
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F26.A07XE
Food description: vegetables mashed pureed mashed carrot in plastic container commercial supermarket shop organic shop brand product name frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00QH$F28.A07KQ
Food description: sauce warm hot liquid preservation method crème fraiche white wine work school student canteen
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A02NC$F04.A03MV$F22.A07SQ$F28.A0BA1
Food description: tuna cut cooking method not applicable canned in water brine in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP
Food description: potatoes deep fried commercial supermarket shop organic shop brand product name surface extérieure légèrement grillée 1 purchase department
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F22.A07SH$F28.A07GV
Food description: yoghurt normal facets desc flavoured added component fruits sugar content no weetened fat content enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077K
Food description: sausage pork mutton lamb barbecued chilled refrigerated cooled at 5 8 c in plastic container normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F04.A01RH$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: wrap wheat tortilla with chicken fajitas sour cream and gree alad
Baseterm: sandwich with meat and vegetable topping filling
FoodEx2 code: A03ZG#F04.A006V$F04.A01SP$F04.A02NB$F04.A042D$F04.A003X
Food description: wafers homemade fat used known water fat used known
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: stockcube powder vegetables whole in metal can metal tin aluminium etc normally salted
Baseterm: stock cubes or granulate vegetables
FoodEx2 code: A043J#F10.A077A$F10.A0CJK$F19.A07PG
Food description: trout brow teamed
Baseterm: brown trout
FoodEx2 code: A029J#F10.A0F5K$F28.A07GP
Food description: sponge pudding canned any
Baseterm: sponge cake
FoodEx2 code: A00AQ#F28.A0BYP
Food description: salad dressing french liquid commercial
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: salad dressing 50 oil facets desc food production commercial brandname productname
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: shrimps whole pan fried deep fried preservation method food ingredient source
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F20.A07QC$F28.A07GR
Food description: port salut
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV
Food description: whey protein glutamine vitamins and minerals powder
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F03.A06JD$F04.A02PS
Food description: sauce warm liquid homemade water broth
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: vinegar balsamic
Baseterm: balsamic vinegar and similar
FoodEx2 code: A04JG
Food description: winegum with marshmallow
Baseterm: soft candies and analogues
FoodEx2 code: A0EQP#F04.A035H$F04.A035L$F10.A077J$F26.A07XE
Food description: sausage strasbourg pork cooked in a microwave oven preservation method in metal can metal tin aluminium etc brand product name normally salted purchase department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PG$F28.A07HB
Food description: tomatoes canned whole contents
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F28.A0BYP
Food description: whey liquid fruits no weetened
Baseterm: flavoured whey
FoodEx2 code: A02MT#F10.A077K$F04.A04RK
Food description: trout
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HZ$F20.A07QE$F20.A07QR$F22.A07SP$F27.A026X$F28.A07GT$F28.A07HS
Food description: quorn minced
Baseterm: textured fungal proteins
FoodEx2 code: A03TG#F03.A06JC
Food description: yogurt drinking vanilla no weetened whole brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A019H$F10.A077A$F10.A077K
Food description: sugar snap peas
Baseterm: peas with pods and similar
FoodEx2 code: A00PX#F28.A07GT
Food description: pork meat reheated canned marinated in other packing medium in metal can metal tin aluminium etc with visible fat nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure ambient department
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F03.A06JB$F19.A07PG$F20.A0F4T$F27.A01RG$F28.A0BYP$F28.A07HD
Food description: sausage toulouse barbecued preservation method type of packaging brand product name intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F28.A07GZ
Food description: saucisson lyonnais boiled in water chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: salami type sausage
FoodEx2 code: A024X#F19.A07PR$F28.A07GL$F28.A07KP
Food description: roll white soft crust with sesam seeds
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: tuna albacore fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: sauce curd mayonnaise based facets desc physical state form as quantified liquid food production homemade type of milk liquid used no milk liquid used
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL
Food description: raclette cheese
Baseterm: cheese raclette
FoodEx2 code: A02XF#F28.A07GY
Food description: soft drink cola
Baseterm: cola beverages caffeinic
FoodEx2 code: A03FR
Food description: rice white facets desc cooking method reheated preservation method vacuum packed
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07HD
Food description: piri piri
Baseterm: paprika powder
FoodEx2 code: A019L
Food description: tea blueberry biscuits commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A009V$F04.A01EY$F22.A07SH
Food description: tomato purree concentrate plain facets desc physical state form as quantified pureed mashed cooking method cooked
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: vermicellis boiled in water preservation method commercial supermarket shop organic shop ambient department
Baseterm: glass noodle
FoodEx2 code: A008E#F22.A07SH$F28.A07GL
Food description: crab fresh boiled
Baseterm: crabs sea spiders
FoodEx2 code: A02FL#F28.A07GL
Food description: shellfish salad with mayonnaise
Baseterm: seafood salad
FoodEx2 code: A03XN#F04.A044X
Food description: trassie shrimp paste surinam
Baseterm: shrimps common
FoodEx2 code: A02GB#F03.A06JF
Food description: vendace fried
Baseterm: whitefishes or coregonus
FoodEx2 code: A029Q#F28.A07GS
Food description: sauce for vegetables warm facets desc physical state form as quantified liquid food production commercial no fat used brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: sausage strasbourg boiled in water chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F19.A07PR$F28.A07GL$F28.A07KP
Food description: portguese sausage farinheira boiled
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F04.A003X$F04.A01VA$F28.A07JV$F28.A07GL
Food description: sauce worcestershire
Baseterm: savoury sauces
FoodEx2 code: A043V
Food description: veal lean fresh cooked
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GG
Food description: ribs smoked
Baseterm: raw cured or seasoned meat
FoodEx2 code: A022R#F28.A07GG$F28.A07JV
Food description: yoghurt pot fruit peach low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: potato small fry facets desc physical state form as quantified flesh cooking method deep fried preservation method fresh skin consumed without skin
Baseterm: fries finger chips
FoodEx2 code: A011N#F28.A07GV
Food description: rolled oats or oat flour wholegrain
Baseterm: oat rolled grains wholemeal
FoodEx2 code: A00DL#F04.A004P$F28.A07GY
Food description: sausage chipolata griddled stone grilled without fat chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F28.A07HA$F28.A07KP
Food description: pastries with cream facets desc food production
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: sweetcorn canned flesh fried
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F28.A07GR
Food description: vitamin d chewable tablet
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXM
Food description: peach white raw unprocessed fresh no treatment with skin peel crust bought
Baseterm: common peaches
FoodEx2 code: A01GM#F10.A0F2R$F10.A166Y$F20.A07QE$F28.A07HS
Food description: wachauer roll wheat and rye
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N#F04.A0CGS$F28.A07HS