disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: potatoes normal cut barbecued fresh no treatment without skin peel crust surface extérieure très grillée 3 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07NA$F20.A07QF$F21.A0C6S$F28.A07GZ
Food description: peas and carrots canned canned in water brine flesh griddled
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00QH$F04.A012J$F28.A07HA
Food description: rice white vacuum packed microwaved
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07HB$F28.A07JK
Food description: yoghurt drinkable berry fruit fat 0 1 g
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F07.A06YJ
Food description: tart fruits without cream plum green reine claude homemade bought
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01GX$F22.A07SS
Food description: sausage strasbourg pork boiled in water chilled refrigerated cooled at 5 8 c type of packaging brand product name normally salted purchase department
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F28.A07GL$F28.A07KP
Food description: pickles gherkins
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F04.A00JM$F28.A07KC
Food description: smoked halibut
Baseterm: smoked fish
FoodEx2 code: A0EYS#F27.A02AY
Food description: sprouts bean fresh flesh fried
Baseterm: soyabeans sprouts
FoodEx2 code: A00SY#F10.A166Y$F28.A07GS
Food description: soya yogurt
Baseterm: soya yoghurt
FoodEx2 code: A03TV
Food description: vanilla ice cream bar macdonalds
Baseterm: ice cream milk based
FoodEx2 code: A02QA
Food description: rice porridge with water
Baseterm: porridge water based ready to eat
FoodEx2 code: A0ESM#F04.A001C
Food description: soft drink with fruit juice
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F08.A046M
Food description: pepper sweet red cooking method not applicable canned not applicable in plastic container bought chilled fresh department 2 8 c
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A0BA5$F10.A0F2Q$F19.A07PR$F24.A07VP$F27.A00JA$F28.A07KP
Food description: wine white dry in plastic container
Baseterm: wine white
FoodEx2 code: A03MV#F10.A06HX$F19.A07PR
Food description: sausage morteau cooked without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur bien cuit 3 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MX$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07KP
Food description: stick chocolate coated finger in plastic container in plastic film in cardboard
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F03.A06JB$F19.A07PR$F19.A07PQ$F28.A07HP
Food description: shortcrust pastry
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV
Food description: rose squash sweetened
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE
Food description: rainbow trout steamed
Baseterm: rainbow trout
FoodEx2 code: A029N#F28.A07GP
Food description: pineapple fresh compote sweetened cooking method not applicable
Baseterm: fruit compote pineapple
FoodEx2 code: A01PQ#F10.A077J
Food description: veal escalope stir fried pan fried with fat chilled refrigerated cooled at 5 8 c vacuum packed without air not applicable in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 ambient department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F06.A0BA5$F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JK$F28.A07KP
Food description: soft cheese cow spread 50 85 brand known
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F27.A02LV$F10.A077E$F28.A0C6N
Food description: pickled caper
Baseterm: capers buds
FoodEx2 code: A01AM#F06.A06XT$F28.A07KC
Food description: yoghurt plain cow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: petals whole riz and wheat chocolate dark chocolate chip hazelnut
Baseterm: processed mixed cereal based flakes
FoodEx2 code: A00EM#F04.A014L$F04.A034G$F04.A0EQD$F10.A06HR
Food description: water saint lúger
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: seeds sesame seeds whole roasted and toasted
Baseterm: sesame seeds
FoodEx2 code: A015K#F28.A07GY
Food description: tea with fruit flavours
Baseterm: tea leaves and stalks with fruit and flavours
FoodEx2 code: A03HS#F04.A06SM$F10.A077L$F21.A0C6Y$F22.A07SS
Food description: salmo moked cooking method not applicable in plastic container normally salted chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: very thin pancake like gavotte in paper
Baseterm: wafers
FoodEx2 code: A0BYR#F19.A07PL
Food description: yoghurt with fruits cow red fruits sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: pancakes thin from skimmed milk fried
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A02MA
Food description: orange fresh flesh cooked
Baseterm: oranges
FoodEx2 code: A0DZB#F28.A0BA1
Food description: vegetable spread canned spread plain fat reduced commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A077C$F10.A0CRG$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: yoghurt with fruits source apple food production
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01DJ$F26.A07XD
Food description: soya pasta boiled in water dried semi dried commercial supermarket shop organic shop brand product name ambient department
Baseterm: pasta like products
FoodEx2 code: A04LF#F04.A0DBM$F22.A07SH$F28.A07GL$F28.A07KG
Food description: syrup fruits or plants undiluted like teisseire blackcurrant sugar content in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01FN$F19.A07PG$F22.A07SH
Food description: turkish delight food production
Baseterm: loukoumi
FoodEx2 code: A0FDG
Food description: cooking fat with olive oil
Baseterm: traditional margarine
FoodEx2 code: A039D#F04.A036P
Food description: trout brown and rainbow fresh whole boiled without skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F20.A07QR$F28.A07GL
Food description: wholemeal bread with soya
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F19.A07PL$F19.A07PR$F26.A07XD
Food description: soya milk drink classic
Baseterm: soya drink
FoodEx2 code: A03TJ#F04.A014K$F09.A0EVF$F09.A0EVG$F10.A077A$F10.A077J
Food description: wild boar meat boiled
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH
Food description: wheat flour t850
Baseterm: wheat flour brown
FoodEx2 code: A004A
Food description: salmon fillet roasted baked in oven deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: tapenade olives green preservation method prepared at a restaurant
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A01BQ$F10.A0F2Q$F22.A07SP
Food description: peas and carrots frozen flesh cooked without fat
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F28.A0BA1$F04.A00QH$F04.A012J
Food description: pig rib
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: cordon bleu escalope with ham and cheese facets desc cooking method fattiest shallow fried
Baseterm: meat based dishes
FoodEx2 code: A03VV#F26.A07XE$F28.A07GS
Food description: squash boiled in water fresh no treatment bought chilled fresh department 2 8 c
Baseterm: flavoured milks
FoodEx2 code: A02MP#F04.A04KK.A07SS.A0BA1
Food description: salmon facets desc physical state form as quantified slice steak cooking method baked no fat used preservation method frozen
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GX$F28.A07KQ
Food description: cow milk skimmed boiled
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA
Food description: semi sweet biscuits
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F33.A0C1A
Food description: pepper sweet red stir fried pan fried with fat chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yogurt probiotic fruits artificial flavour no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06NQ$F10.A077A$F10.A077K$F10.A16FQ
Food description: tomato yellow raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust home grown plant animal
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0F5H$F20.A07QE$F21.A0C6S$F28.A07HS$F28.A07KP
Food description: tomato vegetable juice canned
Baseterm: juice tomato
FoodEx2 code: A03CJ#F28.A0BYP
Food description: sausage regensburger pork raw whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F04.A01RG
Food description: wheat bread and rolls white with maize
Baseterm: wheat bread and rolls white with maize
FoodEx2 code: A004Z
Food description: tea powder soluble with sugar
Baseterm: tea extract powder
FoodEx2 code: A03HY#F04.A032H
Food description: yoghurt flavoured cow lemo weetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06QE$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: quornsaucage fried
Baseterm: textured fungal proteins
FoodEx2 code: A03TG#F28.A07GS
Food description: popped cereals facets desc flavoured added component honey enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: popped cereals
FoodEx2 code: A04LL#F10.A077J
Food description: seaweed sheet nori
Baseterm: laver
FoodEx2 code: A00VH
Food description: salad dressing liquid in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F19.A07PF
Food description: vegetables mashed pureed mashed potato cabbage homemade bought home grown plant animal
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00ZT$F27.A00FT
Food description: peppers hungarian raw
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: olives green vacuum packed without air in water brine in plastic container brand product name bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XT$F10.A0F2Q$F19.A07PR$F28.A07JK
Food description: sauce minced meat liquid plastics
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F19.A07PR
Food description: sap vruchten multivr sap m vit
Baseterm: mixed fruit juice
FoodEx2 code: A03AN
Food description: pineapple stewed canned i yrup heavy in metal can metal tin aluminium etc brand product name ambient department
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A06XZ$F19.A07PG$F28.A07GM
Food description: salad dressing 10 oil light facets desc food production commercial fat used brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: puff pastry sweet with coverage and or filling
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F28.A07LZ
Food description: veal or beef or bull stew
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GM
Food description: yoghurt plain cow sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077J$F19.A07PR$F22.A07SH
Food description: rosemary fresh no treatment bought ambient department
Baseterm: rosemary
FoodEx2 code: A00YF#F10.A166Y
Food description: roast beef 1
Baseterm: bovine fresh meat
FoodEx2 code: A01QV#F28.A07GY
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method cooked with fat preservation method fresh type of fat used fat used known type of milk liquid used water type of milk liquid used semi skimmed milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GR
Food description: sauce roux liquid water fat used known
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: sausage chipolata stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging brand product name intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MT$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yogurt cocoa chocolate sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A0EQD$F10.A077A$F10.A077J
Food description: spinach
Baseterm: spinaches
FoodEx2 code: A00MJ#F03.A06JG$F28.A07GL$F28.A07KQ
Food description: pear canned compote sweetened boiled
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F10.A077J$F28.A07GL$F28.A0BYP
Food description: white rice easy cook boiled
Baseterm: rice grain polished
FoodEx2 code: A003D#F10.A0F2R$F28.A07GL
Food description: pork liver
Baseterm: pig liver
FoodEx2 code: A01XJ
Food description: wheat wholemeal flour
Baseterm: wheat wholemeal flour
FoodEx2 code: A004B
Food description: rabbit meat roasted baked in oven preservation method fat content type of packaging inside doneness outside doneness purchase department
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F28.A07GY
Food description: spaghetti ordinary facets desc cooking method boiled preservation method dried or flakes
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F28.A07GL$F28.A07KG
Food description: roquefort raw milk aoc in plastic film brand product name
Baseterm: cheese roquefort
FoodEx2 code: A030K#F19.A07PR$F25.A07VY
Food description: wheat fancy white loaf of bread
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: roll wheat with linseeds and sesame
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F04.A015X
Food description: pork tenderloin fresh roasted
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: salad dressing vinegar oil herbs catering
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA
Food description: sauce italienne canned in metal can metal tin aluminium etc commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PG$F22.A07SH$F28.A0BYP
Food description: sausage knakworst facets desc source turkey source pork fat content whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F10.A077A
Food description: roulade turkey cold cuts for sandwich
Baseterm: cooked other poultry meat
FoodEx2 code: A023X#F03.A06JA
Food description: sauce cheese liquid paper cardboard
Baseterm: cheese sauce
FoodEx2 code: A043Y#F19.A07PL$F19.A07PQ
Food description: sausage toulouse grilled chilled refrigerated cooled at 5 8 c in plastic container intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MT$F17.A07MZ$F19.A07PR$F28.A07GZ$F28.A07KP
Food description: rabbit leg pressure cooked deep frozen home grown plant animal
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F21.A0C6S$F28.A07GQ$F28.A07KQ
Food description: spinach frozen pureed mashed boiled
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F27.A00MJ$F28.A07KQ$F28.A07GL
Food description: salmon canned canned in oil small pieces of meat boiled
Baseterm: canned salmon
FoodEx2 code: A0FBS#F06.A06XJ$F28.A07GL$F28.A07KX
Food description: yoghurt flavoured cow red fruits sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SX$F10.A077J$F19.A07PR$F22.A07SH
Food description: pudding 2 0 fat
Baseterm: starchy pudding
FoodEx2 code: A02PY#F07.A06ZF
Food description: pork chop fresh breaded and fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07HK
Food description: scallops saint jacques cut stir fried pan fried without fat preservation method bought chilled fresh department 2 8 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06JB$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potato wedges
Baseterm: french fries from cut potato
FoodEx2 code: A0BYV#F03.A06JC$F20.A07QF$F20.A07QR$F28.A07GX$F28.A07KQ
Food description: smoked mackerel pate
Baseterm: fish pâté
FoodEx2 code: A03XV#F28.A07JV
Food description: pudding sweetened homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J
Food description: semolina wheat dunum regular boiled in water chilled refrigerated cooled at 5 8 c ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07GL$F28.A07KP
Food description: who bisc plain or flavoured
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: soy milk uht treated chilled refrigerated cooled at 5 8 c plain no flavoured added component in cardboard box tetrabrik ambient department
Baseterm: soya drink
FoodEx2 code: A03TJ#F18.A07NZ$F19.A07PV$F28.A07HY$F28.A07KP
Food description: tea herbal liquid rosemary commercial supermarket shop organic shop home grown plant animal fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YF$F21.A07RY$F21.A0C6S$F22.A07SH
Food description: root vegetable stir fried pan fried with fat deep frozen bought frozen department 18 c
Baseterm: root and tuber vegetables excluding starchy and sugar
FoodEx2 code: A00QF#F26.A07XD$F28.A07GS$F28.A07KQ
Food description: sauce curry cream condensed plastics
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PR$F04.A043A
Food description: pork salt cured smoked
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07JV$F28.A07KD
Food description: saveloy polish pork cooking method not applicable whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G
Food description: yogurt cow milk plain
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F19.A07PR
Food description: sausage raw pork barbecued whole
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F04.A01RG$F28.A07GZ
Food description: yoghurt with fruits cow blueberry whole in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EY$F10.A077A$F19.A07PR$F22.A07SY
Food description: sausage poultry boiled
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN$F28.A07GL
Food description: semolina porridge
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A001M
Food description: soup with legumes and meat facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: yogurt fruits very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077C$F10.A0CRG
Food description: rice rolled grains for porridge
Baseterm: rice rolled grains
FoodEx2 code: A00DQ
Food description: potato product dried or flakes pureed mashed boiled semi skimmed milk whole fat used known
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LZ$F28.A07GL
Food description: sulz beef cooking method not applicable
Baseterm: head cheese
FoodEx2 code: A025Z#F04.A01QX
Food description: pear canned canned in own juice compote sweetened boiled
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F06.A169N$F28.A0BYP$F10.A077J$F28.A07GL
Food description: tzatziki for potato kartoffelcreme popp
Baseterm: tzatziki
FoodEx2 code: A0FDF
Food description: swede pureed mashed boiled water no fat used
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F27.A00RD$F28.A07GL
Food description: sauce curry
Baseterm: curry sauce
FoodEx2 code: A045D
Food description: trout smoked cooking method not applicable in plastic film in cardboard normally salted chilled fresh department 2 8 c
Baseterm: smoked fish
FoodEx2 code: A0EYS#F10.A0CJK$F19.A07PR$F19.A07PQ$F24.A07VP$F27.A029F$F28.A07KP
Food description: yoghurt flavoured cow cherry sweetened with intensive artificial sweetener whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MB$F08.A046M$F10.A077A$F19.A07PR$F22.A07SH
Food description: sausage morteau boiled in water chilled refrigerated cooled at 5 8 c in plastic container brand product name chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F19.A07PR$F28.A07GL$F28.A07KP
Food description: shuttle cracker kind of hearty with cheese
Baseterm: sticks salty
FoodEx2 code: A00FG#F04.A02QE
Food description: vegetables for nasi bami etc facets desc physical state form as quantified reconstituted from powder cooking method cooked preservation method dried or flakes
Baseterm: processed tomato products
FoodEx2 code: A04MB#F28.A07KG
Food description: potatoes cooked in the oven with oil
Baseterm: potato baked
FoodEx2 code: A011R#F04.A036N
Food description: potato facets desc physical state form as quantified flesh cooking method stewed with fat preservation method fresh skin consumed without skin
Baseterm: starchy roots or tubers and products thereof sugar plants
FoodEx2 code: A00ZR#F26.A07XE$F28.A07GM
Food description: olives black canned in water brine in glass brand product name bought chilled fresh department 2 8 c
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XT$F10.A0F2Y$F19.A07PF$F28.A07KP$F28.A0BYP
Food description: tea herbal liquid mint rosehip liquorice orange cinnamon commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00XZ$F04.A0CFR$F04.A01AA$F04.A01CP$F04.A019V$F22.A07SH
Food description: saveloy reheated whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F28.A07HD
Food description: salty biscuit facets desc brandname productname known
Baseterm: mixed cereal based snacks
FoodEx2 code: A00FH
Food description: pumpkin facets desc physical state form as quantified flesh cooking method fattiest shallow fried preservation method fresh
Baseterm: pumpkins
FoodEx2 code: A00KH#F28.A07GS
Food description: wheat bread and rolls semi brown
Baseterm: wheat bread and rolls semi brown
FoodEx2 code: A005D
Food description: trotters and tails boiled
Baseterm: bovine other slaughtering products
FoodEx2 code: A020R#F28.A07GL
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c homemade bought
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F22.A07SS$F28.A07KP
Food description: sauce cold barbecue
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F04.A00ZD$F22.A07SK
Food description: turkey meat frozen fried
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GR$F28.A07KQ
Food description: roast
Baseterm: bovine and pig fresh meat
FoodEx2 code: A01TN#F01.A056R$F20.A0F4V$F22.A07SS$F28.A07GT$F28.A07HS
Food description: soup thick with meat and vegetables facets desc physical state form as quantified liquid food production homemade fat used type of milk liquid used broth
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F03.A06JL
Food description: wafers ingred fruit used as fruit
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A04RK
Food description: cow for grilling
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX
Food description: sauce minced meat homemade water
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: pastry based on laminated dough salted
Baseterm: filled canapé
FoodEx2 code: A040E#F04.A00CC
Food description: poultry half fresh deep fried with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F28.A07GV$F20.A07QQ
Food description: saveloy beef reheated whole
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01QX$F28.A07HD