disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: toast ordinary
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y#F28.A07HC
Food description: yoghurt drinking fruits flavour no weetened partially skimmed fortified or enriched
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G$F10.A077K$F04.A06NQ$F04.A04RK
Food description: pork chopped stewing meat fresh cooked with fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A166Y$F28.A07GX
Food description: winkles i hell cooked preservation method bought chilled fresh department 2 8 c
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F28.A07KP$F28.A0BA1
Food description: rhubarb facets desc physical state form as quantified compote cooking method cooked preservation method fresh sugar content sweetened
Baseterm: rhubarbs
FoodEx2 code: A00SD#F10.A077J
Food description: courgette stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QF$F26.A07XE$F28.A07GS$F28.A07KP
Food description: veal meat grilled preservation method type of packaging with visible fat intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MV$F17.A07MZ$F20.A0F4T$F28.A07GZ
Food description: shortbread
Baseterm: butter biscuits
FoodEx2 code: A009Y
Food description: pasta egg dried or flakes boiled
Baseterm: dried egg pasta
FoodEx2 code: A007M#F28.A07GL
Food description: wine strong
Baseterm: wine
FoodEx2 code: A03MT#F10.A06HX
Food description: vienna sausages
Baseterm: wiener sausage
FoodEx2 code: A026D
Food description: sea food cut boiled in water deep frozen bought frozen department 18 c
Baseterm: processed or preserved seafood
FoodEx2 code: A0BZ4#F03.A06JB$F26.A07XD$F28.A07GL$F28.A07KQ
Food description: white cabbage braised 4
Baseterm: white cabbage
FoodEx2 code: A00GC#F28.A07GM
Food description: pear cooking sh 184 fresh compote no weetened boiled
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F28.A07GL$F10.A166Y$F10.A077K
Food description: yogurt drinking artificial flavour no weetened partially skimmed brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A047B$F10.A077G$F10.A077K
Food description: yoghurt normal facets desc flavoured added component already in brandname sugar content sweetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: tomato normal fresh flesh cooked without fat
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07GL$F10.A166Y
Food description: yoghurt normal facets desc flavoured added component vanilla flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: sauce samourai
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A00JB$F04.A015S$F04.A0DMX
Food description: tree nuts mixture
Baseterm: tree nuts
FoodEx2 code: A014C
Food description: yoghurt with fruits cow apple whole in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F04.A01DJ$F10.A077A$F19.A07PR$F22.A07SY
Food description: quark with milk and pepper
Baseterm: quark
FoodEx2 code: A02QK
Food description: sesame paste tahini sesamus indicum
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM#F19.A07PF$F22.A07SK
Food description: pie facets desc food production catering
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F26.A07XD
Food description: pork fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: shrimp fresh i hell fried
Baseterm: shrimps common
FoodEx2 code: A02GB#F20.A07QC$F28.A07GR
Food description: pepper chilli deep fried preservation method food ingredient source
Baseterm: chili peppers
FoodEx2 code: A00JB#F28.A07GV
Food description: turkey leg roasted baked in oven deep frozen in plastic container in plastic film without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: turkey meat fresh cooked
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A0BA1
Food description: sauce warm pepper cream facets desc physical state form as quantified liquid food production catering
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL$F26.A07XE
Food description: tofu fresh flesh fried whole
Baseterm: tofu
FoodEx2 code: A03TT#F10.A166Y$F28.A07GR
Food description: savoy cabbages boiled
Baseterm: savoy cabbages
FoodEx2 code: A00GB#F28.A07GL
Food description: sprouts bean facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: mung bean sprouts
FoodEx2 code: A00SR#F28.A07HS
Food description: seasoning mix for wereldgerecht facets desc physical state form as quantified reconstituted from powder food production homemade type of milk liquid used water type of milk liquid used semi skimmed milk
Baseterm: seasoning mixes
FoodEx2 code: A042Y
Food description: onion yellow straw pan fried deep fried fresh no treatment bought ambient department
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F28.A07GR
Food description: peas raw
Baseterm: marrowfat pea fresh seeds
FoodEx2 code: A0BAR#F03.A0CEA
Food description: rhubarb flan with butter cake base with with meringue
Baseterm: rhubarb flan
FoodEx2 code: A00BY
Food description: wheaten rolls with poppy seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F19.A07PL
Food description: walnut cake with syrup
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A004F$F04.A014R$F04.A031G$F04.A032H$F04.A03PE$F04.A048Q
Food description: quail with ski tewed with olive oil
Baseterm: quail fresh meat
FoodEx2 code: A01TB#F04.A036P$F20.A07QQ$F28.A07GM
Food description: sweetbread thymus
Baseterm: bovine edible offal non muscle other than liver and kidney
FoodEx2 code: A01ZM
Food description: yoghurt drinking fruits flavour fortified or enriched
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F04.A06NQ
Food description: tea herbal liquid flavoured added component commercial supermarket shop organic shop fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F21.A07RY$F22.A07SH
Food description: pepper sweet green facets desc physical state form as quantified flesh cooking method fattiest cooked with fat preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GR
Food description: salad dressing low fat 17 fat
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: roll kampioentje wheat rye with several seeds
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q#F04.A015F
Food description: yogurt artificial flavour no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A047B$F10.A077G$F10.A077K
Food description: sausage strasbourg source cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: sauce pesto green preservation method type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: pesto
FoodEx2 code: A044V#F10.A0F2Q$F22.A07SH
Food description: peach canned canned i yrup heavy flesh cooked
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F06.A06XY$F28.A0BA1
Food description: salad dressing with yoghurt facets desc food production homemade
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: sausage st ngkorv fried
Baseterm: chipolata type sausage
FoodEx2 code: A024M
Food description: yoghurt fatfree low lactose
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077D$F10.A0B8N
Food description: salami chorizo
Baseterm: chorizo and similar
FoodEx2 code: A025C
Food description: yoghurt flavoured cow vanilla sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077A$F10.A077J$F22.A07SH
Food description: puffed rice textured bread chocolate cooking method not applicable chocolate commercial supermarket shop organic shop ambient department
Baseterm: puffed rice textured bread
FoodEx2 code: A006K#F04.A0EQD$F22.A07SH$F24.A07VP$F28.A07HP
Food description: sour cherries frozen
Baseterm: sour cherries
FoodEx2 code: A01GH#F28.A07KQ
Food description: raspberry raw
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F02.A067D
Food description: yoghurt normal cocoa chocolate flavour sweetened partially skimmed fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J$F04.A0EQD
Food description: saucisson dry source dried semi dried fat content no packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F28.A07KG
Food description: salmon froze pread fried
Baseterm: atlantic salmon
FoodEx2 code: A028P#F03.A06JF$F28.A07GS$F28.A07KQ
Food description: pork roast stewed chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MZ$F19.A07PR$F20.A0F4V$F28.A07GM$F28.A07KP
Food description: pork chop rib facets desc cooking method roasted with fat preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GY
Food description: oregano
Baseterm: oregano
FoodEx2 code: A00XV#F03.A06HY$F28.A07HS
Food description: tomato sauce with anchovies
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A02DD
Food description: salmon cut steamed chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F20.A07QR$F28.A07GP$F28.A07KP
Food description: pork ham lean
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06HZ$F10.A077C
Food description: potato product canned not applicable flesh fried whole
Baseterm: canned starchy root products
FoodEx2 code: A16FM#F27.A00ZT$F28.A07GR
Food description: pasta normal boiled in water chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop brand product name ambient department
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F22.A07SH$F28.A07GL$F28.A0BA1
Food description: prawn curry with rice ready meal eg iceland
Baseterm: seafood based meals
FoodEx2 code: A03XM#F28.A07GX$F28.A07HB
Food description: onion facets desc physical state form as quantified flesh cooking method fattiest cooked preservation method frozen
Baseterm: onions
FoodEx2 code: A00HC#F28.A07KQ
Food description: smoothie innocent mango passionfruit ect
Baseterm: fruit smoothies
FoodEx2 code: A03DF
Food description: rainbow trout baked in oven low salt
Baseterm: rainbow trout
FoodEx2 code: A029N#F10.A0B8M$F28.A07GX
Food description: warme saus vloeibaar kkl 12 vet
Baseterm: savoury sauces
FoodEx2 code: A043V
Food description: pudding with vanilla sauce artificial flavour sweetened
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06VS
Food description: small doughnut
Baseterm: doughnuts berliner
FoodEx2 code: A00BR
Food description: yoghurt plain cow skimmed 0 in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077D$F19.A07PR$F22.A07SY
Food description: rabbit back roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GY$F28.A07KP
Food description: seitan cooked preservation method type of packaging brand product name purchase department
Baseterm: textured fungal proteins
FoodEx2 code: A03TG#F28.A0BA1
Food description: rillettes goose chilled refrigerated cooled at 5 8 c prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SS$F22.A07SY$F28.A07KP
Food description: plantain
Baseterm: plantains
FoodEx2 code: A01LE#F28.A07GM$F28.A07HS
Food description: tea herbal reconstituted from concentrate camomile commercial supermarket shop organic shop
Baseterm: camomile infusion
FoodEx2 code: A03LH#F22.A07SH$F28.A07MR
Food description: sausage morteau cooked preservation method type of packaging brand product name intérieur cuit à point 2 surface extérieure très grillée 3 purchase department
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MV$F17.A07NA
Food description: pork rollade roast facets desc cooking method fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: white pudding stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container purchase department
Baseterm: weisswurst
FoodEx2 code: A025X#F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: quail stewed deep frozen in plastic container with skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: quail fresh meat
FoodEx2 code: A01TB#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QQ$F28.A07GM$F28.A07KP$F28.A07KQ
Food description: strawberry chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: strawberries
FoodEx2 code: A01EA#F28.A07KP
Food description: corne de gazelle in plastic container commercial supermarket shop organic shop ambient department
Baseterm: various pastry
FoodEx2 code: A00CJ#F19.A07PR$F22.A07SH$F26.A07XE
Food description: tomato red pressure cooked chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07GQ$F28.A07KP
Food description: rye bread wholemeal
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H#F04.A0EZH$F10.A0CJK$F10.A0F6D$F19.A07PL$F21.A0C6Y$F22.A07SS
Food description: onion red stir fried pan fried without fat fresh no treatment home grown plant animal
Baseterm: onions
FoodEx2 code: A00HC#F10.A0F2S$F10.A166Y$F21.A0C6S$F26.A07XE$F28.A07GS
Food description: onion white fresh with gree tems raw unprocessed marinated food ingredient source
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00HA$F28.A07HS
Food description: rillettes pork chilled refrigerated cooled at 5 8 c whole type of packaging commercial supermarket shop organic shop brand product name salt sodium content purchase department
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01RG$F10.A077A$F22.A07SH$F28.A07KP
Food description: prawn
Baseterm: white shrimp
FoodEx2 code: A02GA
Food description: plaice frozen whole fried with skin
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06HY$F20.A07QQ$F28.A07GR$F28.A07KQ
Food description: potato fresh flesh boiled
Baseterm: potato boiled
FoodEx2 code: A011P#F10.A166Y
Food description: yoghurt buttermilk cow fruits whole not enriched fortified brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F10.A077A$F10.A0F6D$F27.A02LV
Food description: yoghurt light flavoured f 0 3
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F07.A06YL
Food description: water as a diluent for first infant formula
Baseterm: drinking water
FoodEx2 code: A03DK#F03.A06JL
Food description: whole grai emolina dry ingredient
Baseterm: wheat semolina
FoodEx2 code: A004F
Food description: spelt flour brand product name
Baseterm: spelt flour
FoodEx2 code: A004H
Food description: tiramisu facets desc fat content whole food production commercial brandname productname known
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F10.A077A
Food description: pate processed meat pork canned fat content in glass commercial supermarket shop organic shop ambient department
Baseterm: meat specialties
FoodEx2 code: A026J#F04.A01RG$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: tiramisu with fruits flesh default pear homemade bought
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A01DP$F04.A02QH$F04.A03HG$F04.A03NM$F22.A07SS
Food description: oysters i hell boiled in water chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: oysters
FoodEx2 code: A02HG#F03.A06HY$F28.A07GL$F28.A07KP
Food description: vegetables mashed pureed mashed potato pumpkin homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00KH$F27.A00ZT
Food description: turkey fricandeau
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: sauce salsa tomato hot
Baseterm: tomato chutney
FoodEx2 code: A045R#F22.A07SK
Food description: salad dressing with mustard oil juice vinegar
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: veal minced meat roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GY$F28.A07KP$F28.A07KY
Food description: sauce for vegetables based milk maizena facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname type of milk liquid used broth
Baseterm: bechamel sauce
FoodEx2 code: A043X#F26.A07XE
Food description: sachertorte facets desc food production commercial fat used brandname productname known
Baseterm: chocolate cake
FoodEx2 code: A00BG
Food description: yogurt normal fruits plai weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077J
Food description: quark 50 fidm with fruit
Baseterm: quark
FoodEx2 code: A02QK#F04.A04RK$F10.A077E
Food description: courgette stir fried pan fried with fat deep frozen without skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QF$F21.A0C6S$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: soup thick graupen liquid homemade no fat used broth
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A0BY1
Food description: chicken breast with bones fresh grilled with skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F28.A07GZ$F20.A07QQ
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G$F10.A077J
Food description: quatre quart normal flesh default plain no flavoured added component in cardboard commercial supermarket shop organic shop
Baseterm: plain cakes
FoodEx2 code: A00AP#F03.A06HY$F19.A07PQ$F22.A07SH
Food description: salmon slice steak fried
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F28.A07GR
Food description: tart filled with jam and nuts
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A014C$F04.A01MM$F22.A07SS$F26.A07XE
Food description: turkey fillet frozen baked
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07KQ$F28.A07GX
Food description: pork schnitzel fresh battered and fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07HL
Food description: sausage meat fresh
Baseterm: bovine and pig fresh meat
FoodEx2 code: A01TN#F28.A07GX
Food description: sausage frying pork shallow fried
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GS
Food description: smoked meat horse facets desc source horse
Baseterm: horse fresh meat
FoodEx2 code: A01RN#F26.A07XE
Food description: wine sparkling dry
Baseterm: sparkling wine
FoodEx2 code: A03MZ
Food description: swordfish raw
Baseterm: swordfish
FoodEx2 code: A07Y0
Food description: polish pretzel
Baseterm: pretzels
FoodEx2 code: A005V
Food description: waffle cone for ice cream
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: yoghurt drinking facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: spring roll facets desc cooking method fried
Baseterm: spring rolls
FoodEx2 code: A040F#F28.A07GS
Food description: tomato pulp fresh no treatment homemade bought
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F10.A166Y$F22.A07SS$F28.A0C6N
Food description: pancakes normal facets desc food production homemade fat used type of milk liquid used skimmed milk
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: rabbit meat fresh cooked
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A0BA1
Food description: toast mixed grain wheat
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N#F28.A07HC$F28.A07HS
Food description: pinenut facets desc physical state form as quantified flesh cooking method fattiest raw
Baseterm: pine nut kernels and similar
FoodEx2 code: A014P#F28.A07HS
Food description: pork meat sauteed pork cooked preservation method type of packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MV$F17.A07MZ$F20.A0F4V$F28.A0BA1
Food description: tuna pasta sauce
Baseterm: tuna
FoodEx2 code: A02DX#F19.A07PG
Food description: potato fresh pureed mashed baked milk fat used known
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F04.A02LT$F28.A07GX
Food description: vegetables mashed pureed mashed pumpkin parsnip homemade bought home grown plant animal
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00KH$F27.A00QR
Food description: wafers homemade milk semi skimmed milk
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: sausage chicken hen cooking method not applicable chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP$F10.A0CJK$F19.A07PR$F24.A07VP$F28.A07KP
Food description: peas mangetout boiled in water fresh no treatment home grown plant animal fished hunted picked
Baseterm: podded pea young pods
FoodEx2 code: A00QA#F10.A166Y$F21.A0C6S$F21.A07RY$F28.A07GL
Food description: pineapple canned in fruit juice fruit only
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A06XM$F19.A07PG
Food description: sauce warm hot liquid fresh no treatment onion thyme white wine stock cubes or granulate bouillon base homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HC$F04.A00YQ$F04.A036P$F04.A03MV$F04.A043F$F10.A166Y$F22.A07SS$F26.A07XE$F28.A0BA1
Food description: sardine whole cooking method not applicable canned salted in tomato sauce in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F03.A06HY$F06.A06XM$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F26.A07XE$F27.A02DBF28.A0BYP
Food description: yoghurt cream
Baseterm: yoghurt
FoodEx2 code: A02NE#F01.A0C9L$F04.A0EQD$F10.A077A$F10.A077J
Food description: yoghurt stir facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: yoghurt flavoured source apricot sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F26.A07XD$F04.A06KE$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH