disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: peach facets desc physical state form as quantified flesh cooking method boiled preservation method canned packing medium canned i yrup
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F28.A07GL
Food description: waffle stuffed with sugar flesh default in aluminium foil wrapping paper commercial supermarket shop organic shop
Baseterm: waffles
FoodEx2 code: A00CQ#F03.A06HY$F04.A034D$F19.A07PH$F22.A07SH$F28.A07MA
Food description: red currant fresh no treatment bought ambient department
Baseterm: redcurrants
FoodEx2 code: A01FP#F10.A166Y
Food description: oatcakes
Baseterm: biscuits oat meal
FoodEx2 code: A00AB
Food description: veal steak back fresh cooked
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A0BA1
Food description: salmo teamed no bones
Baseterm: salmons
FoodEx2 code: A0C75#F20.A07QM$F28.A07GP
Food description: sauce tomato italian facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: plum fresh sauce no weetened raw
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F04.A01GQ$F10.A077K$F28.A07HS
Food description: wine mature red
Baseterm: wine red
FoodEx2 code: A03MX
Food description: redcurrant fresh
Baseterm: redcurrants
FoodEx2 code: A01FP
Food description: sauce based on mayonnaise facets desc physical state form as quantified liquid food production homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL
Food description: salmon slice steak stewed
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F28.A07GM
Food description: oat porridge
Baseterm: porridge water based ready to eat
FoodEx2 code: A0ESM#F04.A000G
Food description: turkey fillet smoked raw
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F27.A01SQ$F28.A07JV$F03.A06HZ
Food description: veal cooked in water
Baseterm: bovine fresh meat
FoodEx2 code: A01QV#F04.A042R$F28.A07GL
Food description: salami ungarian fat reduced
Baseterm: hungarian type salami
FoodEx2 code: A024Z#F10.A077C$F10.A0CRG
Food description: yoghurt buttermilk cow vanilla sweetened partially skimmed not enriched fortified brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F04.A02MV$F10.A077G$F10.A077J$F10.A0F6D$F27.A02LV
Food description: tuna albacore whole cooking method not applicable preservation method without skin peel crust bought purchase department
Baseterm: albacore
FoodEx2 code: A02DY#F03.A06HY$F20.A07QR$F24.A07VP
Food description: smoked bacon roasted or pan fried
Baseterm: bacon
FoodEx2 code: A022X#F28.A07GY$F28.A07JV
Food description: scrambled eggs with flour
Baseterm: omelette plain
FoodEx2 code: A03YN
Food description: olive ripe in brine
Baseterm: fruit in vinegar or brine
FoodEx2 code: A01QM#F06.A06XT$F27.A01BP
Food description: vegetables raw mix
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F03.A06JC$F06.A06XJ$F19.A07PR$F27.A00FN$F27.A00HC$F27.A00JA$F27.A00PG$F27.A00QH
Food description: saucisson dry pork preservation method fat content in plastic container brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F19.A07PR
Food description: pan fried potato with bacon
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: smoked sausages flat pressed hard southern and northern ge
Baseterm: sausages
FoodEx2 code: A024F#F10.A0CJP$F28.A07JV
Food description: rhubarb juice
Baseterm: fruit juices 100 from named source
FoodEx2 code: A0BY4
Food description: rabbit back fresh roasted
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GY
Food description: sauce cheese liquid deep frozen homemade
Baseterm: cheese sauce
FoodEx2 code: A043Y#F03.A06JL$F04.A02NC$F22.A07SS$F28.A07KQ
Food description: tomato red reheated canned not applicable in glass brand product name bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A0BA5$F19.A07PF$F27.A0DMX$F28.A07HD
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified enriched fortified enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077G$F10.A077J$F26.A07XD
Food description: tea green biscuits lemon commercial supermarket shop organic shop
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A009V$F04.A01BY$F22.A07SH
Food description: sausage from minced raw meat pate fried whole
Baseterm: mettwurst type sausage
FoodEx2 code: A024R#F28.A07GR
Food description: sauce sweet sour exotic curry ketchup facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F03.A06JL
Food description: seetener artifical aspartame
Baseterm: aspartame
FoodEx2 code: A046P
Food description: potatoes boiled cooked without skin flesh without salt
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07LC$F28.A07GL$F10.A0CQE
Food description: shallot boiled in water preservation method home grown plant animal fished hunted picked
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F21.A07RY$F21.A0C6S$F28.A07GL
Food description: yogurt normal fruits vanilla skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F04.A04RK$F10.A077H$F10.A0CRG
Food description: rice half wholemeal stir fried pan fried with fat dried semi dried ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F10.A0EZZ$F26.A07XE$F28.A07GS$F28.A07KG
Food description: salami milan turkey whole
Baseterm: italian type salami
FoodEx2 code: A024Y#F04.A01SQ
Food description: sweets soft no acid
Baseterm: gum drops
FoodEx2 code: A035K
Food description: orange regular roasted baked in oven bought
Baseterm: oranges sweet
FoodEx2 code: A01CR#F28.A07GY
Food description: puff pastry chocolate coating
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC
Food description: tuna albacore cut cooking method not applicable canned in vegetable oil in metal can metal tin aluminium etc without skin peel crust salt sodium content bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XJ$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: pecans without husks
Baseterm: pecans
FoodEx2 code: A014N#F20.A07QZ
Food description: potato small fry frozen flesh baked no fat used
Baseterm: potato baked
FoodEx2 code: A011R#F28.A07KQ
Food description: tea with lemon
Baseterm: tea decaffeinated infusion
FoodEx2 code: A03LE#F04.A01BY
Food description: turkey filet fresh stir fried sauted
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F10.A166Y$F28.A07GT
Food description: soup thick tomato with rice liquid commercial
Baseterm: tomato soup
FoodEx2 code: A041N#F04.A001D
Food description: sauce warm hot liquid preservation method crème fraiche dill food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00XH$F04.A02NC$F28.A0BA1
Food description: sausage strasbourg chicken hen reheated chilled refrigerated cooled at 5 8 c in plastic container in plastic film normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SP$F10.A0CJK$F19.A07PR$F28.A07HD$F28.A07KP
Food description: pork diced raw lean
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F24.A07VV$F28.A07HS$F28.A07KX
Food description: saithe
Baseterm: coalfish
FoodEx2 code: A02CF
Food description: vitamins minerals tablet lifepac junior vipcanada com
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: onion yellow straw stir fried pan fried without fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: onions
FoodEx2 code: A00HC#F26.A07XE$F28.A07GS$F28.A07KP
Food description: valess filled fillet facets desc cooking method cooked with fat brandname productname known
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07GR
Food description: salad dressing french oil dressing
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036P
Food description: syrup rose hip fruit mix diluted facets desc sugar content sweetened enriched fortified vitamins brandname productname known
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F10.A077J
Food description: snacks corn
Baseterm: corn chips
FoodEx2 code: A00FC
Food description: seed lin facets desc physical state form as quantified flesh cooking method raw
Baseterm: linseeds
FoodEx2 code: A015G#F28.A07HS
Food description: sauce warm cheese facets desc physical state form as quantified reconstituted from powder food production homemade type of milk liquid used
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: yoghurt fruits flavour sweetened skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077H$F10.A077J
Food description: soy sausage stir fried pan fried with fat in plastic container brand product name chilled fresh department 2 8 c
Baseterm: textured soy protein
FoodEx2 code: A03TF#F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: white wine non alcoholic 1 vol
Baseterm: wine white
FoodEx2 code: A03MV#F10.A0C0V$F11.A078A
Food description: walnuts i hell preservation method in plastic container bought
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F19.A07PR
Food description: selenium tablet 200 ug
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F18.A07NV
Food description: sorbet water ice cola in cardboard commercial supermarket shop organic shop brand product name
Baseterm: sorbet
FoodEx2 code: A036K#F04.A03FQ$F19.A07PQ$F22.A07SH
Food description: oil white vinegar dressing fat content in plastic container commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044M$F19.A07PR$F22.A07SH$F26.A07XE$F28.A07KP
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: pork shank stewed chilled refrigerated cooled at 5 8 c no packaging without visible fat surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XQ$F17.A07MY$F20.A0F4V$F26.A07XEF28.A07GM$F28.A07KP
Food description: vegetable spread pasteurized whole commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F26.A07XD$F28.A07HV$F28.A0C6N
Food description: yoghurt flavoured cow cherry peach no weetened no added sugar fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MB$F04.A06SB$F10.A077K$F19.A07PR$F22.A07SH
Food description: water with syrup peach melo weetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A00KE$F04.A01GL$F10.A077J$F28.A07MR
Food description: sauce pale liquid homemade water semi skimmed milk
Baseterm: white sauces
FoodEx2 code: A0F1N#F22.A07SS
Food description: tuna albacore cut stir fried pan fried without fat canned in water brine in metal can metal tin aluminium etc without skin peel crust normally salted intérieur cuit à point 2 surface extérieure grillée 2 bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F10.A0CJK$F17.A07MZ$F19.A07PG$F20.A07QR$F26.A07XE$F27.A02DY$F28.A07GS
Food description: tiramisu with chocolate flesh default prepared at a fast food sandwich shop street vendor
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A0EQD$F04.A03NM$F22.A07SK$F26.A07XE
Food description: wheat bread bolo do caco
Baseterm: wheat bread and rolls
FoodEx2 code: A004X#F04.A010C
Food description: pineapple canned canned i auce sauce sweetened steamed
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F06.A169N$F10.A077J$F28.A07GP
Food description: rolls with raisins
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: scallops saint jacques whole stir fried pan fried without fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: water from water tank
Baseterm: natural mineral water
FoodEx2 code: A03DQ
Food description: yoghurt with brewed fruit cow strawberry raspberry red fruits sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F04.A01EP$F04.A04RK$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XE$F28.A0CRL
Food description: tuiles salees whole in plastic container brand product name normally salted
Baseterm: potato crisps from dough
FoodEx2 code: A0BYT#F10.A077A$F10.A0CJK$F19.A07PR
Food description: yoghurt cow fruits flavour partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077G
Food description: sausage poultry turkey boiled
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GL$F04.A01SQ
Food description: unleavened bread with barley pearl and soured milk
Baseterm: unleavened or flat bread and similar
FoodEx2 code: A04KZ
Food description: shrimp marinaded flesh cooked
Baseterm: marinated pickled seafood
FoodEx2 code: A0EZA#F27.A02GB$F28.A0BA1
Food description: sandwich fish and vegetable filling
Baseterm: sandwich with fish and vegetable topping filling
FoodEx2 code: A03ZH
Food description: pudding with sauce facets desc flavoured added component chocolate dark sugar content sweetened fat content skimmed food production commercial brandname productname known
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077H$F10.A077J
Food description: vegetarian vegetable burger facets desc cooking method fried brandname productname
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07GS
Food description: pork shoulder with rind reheated chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MY$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07HD$F28.A07KP
Food description: sausagemortadella poultry boeklunder
Baseterm: mortadella type sausage
FoodEx2 code: A025Q#F04.A01SN
Food description: pancake thin flesh default in plastic container in plastic film commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F19.A07PR$F22.A07SH$F28.A07KP
Food description: vitamin c tablet capsule 60mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F18.A07NV
Food description: tomato based sauce
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F28.A07GG
Food description: white bread ca 3 5 fibre pita
Baseterm: pita bread
FoodEx2 code: A006S
Food description: poultry skewer barbecued chilled refrigerated cooled at 5 8 c no packaging nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought chilled fresh department 2 8 c
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F28.A07GZ$F28.A07KP
Food description: peanuts in batter and indonesia pices
Baseterm: peanuts
FoodEx2 code: A015H#F26.A07XE
Food description: water with syrup pineapple sugar content
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01LP$F28.A07MR
Food description: soya beverage
Baseterm: soya drink
FoodEx2 code: A03TJ
Food description: sausage francfort boiled in water chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: frankfurter sausage
FoodEx2 code: A026C#F19.A07PR$F28.A07GL$F28.A07KP
Food description: yoghurt normal fruits flavour artificial sugar light skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F08.A046M$F10.A077H
Food description: sauce pale liquid commercial tetra pak
Baseterm: white sauces
FoodEx2 code: A0F1N#F19.A07PN
Food description: tart fruits without cream strawberry type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01EA$F22.A07SH
Food description: tea decaffeinated infusion
Baseterm: tea decaffeinated infusion
FoodEx2 code: A03LE
Food description: sausage pork boiled in water deep frozen type of packaging normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F28.A07GL$F28.A07KP$F28.A07KQ
Food description: sauce bolognaise preservation method type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A049S$F22.A07SH
Food description: wheat sliced bread
Baseterm: sandwich bread hamburger roll type
FoodEx2 code: A0BB2
Food description: salad dressing jogurt
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE
Food description: yoghurt cow chocolate milk sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A034J$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: tomato beef facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method fresh
Baseterm: beefsteak tomato
FoodEx2 code: A00HS
Food description: sauce game
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z
Food description: rice crisp bread
Baseterm: puffed rice textured bread
FoodEx2 code: A006K
Food description: pepper sweet green fresh flesh deep fried
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GV$F01.A05CP
Food description: sauerkraut bacon facets desc cooking method cooked without fat
Baseterm: bacon
FoodEx2 code: A022X
Food description: pork skewer barbecued chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F28.A07GZ$F28.A07KP
Food description: turkey stir fried pan fried without fat chilled refrigerated cooled at 5 8 c type of packaging without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sardine
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HZ$F06.A06XL$F28.A07GX
Food description: tea herbal liquid bee balm lime tree orange blossom commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00VT$F04.A03JH$F04.A0D7Y$F22.A07SH
Food description: peppers pickled
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: vending coffee whitener sugar
Baseterm: coffee with milk or cream
FoodEx2 code: A03KG#F03.A06JL
Food description: vegetables mashed pureed mashed broccoli in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00FN$F28.A07KQ
Food description: schnitzel vegetarian raw
Baseterm: meat imitates
FoodEx2 code: A03TE#F28.A07HS
Food description: raisin dried or flakes flesh no weetened raw
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07HS$F10.A077K
Food description: salad dressing facets desc physical state form as quantified liquid brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL
Food description: saint félicien pasteurized in paper
Baseterm: soft ripened cheese with bloomy rind white mould brie camembert type
FoodEx2 code: A02RT#F19.A07PL$RISKF04.A07VX$F26.A07XE$F27.A02LV
Food description: sauce warm cream facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: shallot steamed fresh no treatment home grown plant animal fished hunted picked
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F21.A07RY$F21.A0C6S$F28.A07GP
Food description: pasta filled facets desc cooking method boiled preservation method fresh
Baseterm: pasta with mixed or unspecified filling cooked
FoodEx2 code: A040Y#F28.A07GL
Food description: saint nectaire pasteurized type of packaging brand product name
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#F25.A07VX
Food description: ratatouille vegetable casserole
Baseterm: ratatouille
FoodEx2 code: A03YH
Food description: soya bean flour
Baseterm: soyabeans for consumption dry
FoodEx2 code: A0DCH#F27.A012F$F28.A0C0A
Food description: sausage meat roasted baked in oven deep frozen in plastic container brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: yogurt normal fruits sweetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077G$F10.A077J
Food description: sausage strasbourg pork boiled in water deep frozen in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07KP$F28.A07KQ
Food description: vegetable oil sunflower
Baseterm: sunflower seed oil edible
FoodEx2 code: A037D
Food description: rillettes pork chilled refrigerated cooled at 5 8 c whole in plastic container commercial supermarket shop organic shop salt sodium content chilled fresh department 2 8 c
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01RG$F10.A077A$F19.A07PR$F22.A07SH$F28.A07KP
Food description: prawn fried
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A053P$F28.A07GR
Food description: pork roulade medium fat fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: veal meat sauteed veal stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container with visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MV$F17.A07MY$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt buttermilk cow fruits sweetened whole not enriched fortified brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02MV$F04.A04RK$F10.A077A$F10.A077J$F10.A0F6D$F27.A02LV
Food description: yoghurtdrank m zoetstof
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M
Food description: sausage meat stuffing
Baseterm: sausages
FoodEx2 code: A024F
Food description: seeds sesame seeds whole dried
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06HY$F27.A015K
Food description: tea fermented with sugar and citron beverage
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF
Food description: sauce italian facets desc physical state form as quantified reconstituted from powder food production commercial no fat used brandname productname known type of milk liquid used water
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: wafer knoppers facets desc food production commercial fat used brandname productname known
Baseterm: wafers
FoodEx2 code: A0BYR#F28.A07HP
Food description: sauce mayonnaise curry
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A043A$F22.A07SH
Food description: soft drink lemonade not sparkling
Baseterm: soft drink orange flavour
FoodEx2 code: A03FJ#F10.A077J
Food description: rindersaftschinken ham of beef
Baseterm: ham beef
FoodEx2 code: A023C#F01.A0F1V$F10.A077A$F20.A0F4V$F28.A07JP
Food description: vaasan perhe wheat roll
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E