disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: water with syrup lemon passion fruit sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F04.A01KC$F10.A077J$F28.A07MR
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content artificial sugar light fat content skimmed enriched fortified vitamins brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H
Food description: tuna albacore cut cooking method not applicable chilled refrigerated cooled at 5 8 c canned in water brine in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: water biscuit brand product name
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: sanatogen multivitamin mineral tablets
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F18.A07NV
Food description: peas boiled in water canned in metal can metal tin aluminium etc brand product name bought ambient department
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F19.A07PG$F28.A07GL
Food description: pork sausage
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GG$F28.A07GT
Food description: raspberries raw
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F28.A07HS
Food description: soyabeans without pods state fine paste
Baseterm: soyabeans without pods
FoodEx2 code: A012F#F03.A07Y4
Food description: tea herbal liquid verbena lime tree orange blossom commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A0D6D$F04.A03JH$F04.A0D7Y$F22.A07SH
Food description: pork chop shoulder facets desc cooking method fattiest grilled no fat used preservation method frozen
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HA$F28.A07KQ
Food description: pear juice concentrated
Baseterm: fruit juice concentrates
FoodEx2 code: A03BN#F27.A01DP
Food description: plum mirabelle cooked dried semi dried home grown plant animal
Baseterm: dried prunes
FoodEx2 code: A01MB#F21.A0C6S$F27.A01GSF28.A0BA1
Food description: olives black canned i avoury sauce in metal can metal tin aluminium etc bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XR$F10.A0F2Y$F19.A07PG$F28.A0BYP
Food description: wheat facets desc cooking method fattiest boiled preservation method dried or flakes
Baseterm: wheat and similar
FoodEx2 code: A001M#F28.A07GL$F28.A07KG
Food description: roast beef salad with bulgur couscous or other types of grain
Baseterm: prepared mixed egg meat fish vegetable salad
FoodEx2 code: A042M
Food description: rice brown boiled
Baseterm: rice grain brown
FoodEx2 code: A001E#F28.A07GL
Food description: tomato normal fresh stewed
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GM
Food description: yoghurt stir facets desc flavoured added component plai ugar content no weetened fat content enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: veal meat cooked preservation method type of packaging with visible fat intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MX$F17.A07NA$F20.A0F4T$F28.A0BA1
Food description: wafers homemade milk
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: plaice fillet breaded and pan fried chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06JA$F17.A07MZ$F20.A07QR$F28.A07GS$F28.A07HK$F28.A07KP
Food description: vanilla aroma
Baseterm: vanilla essence
FoodEx2 code: A047E
Food description: salad coleslaw commercial facets desc brandname productname
Baseterm: prepared mixed egg meat fish vegetable salad
FoodEx2 code: A042M
Food description: raspberry canned canned in own juice flesh cooked
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F27.A01EP$F06.A169N$F28.A0BA1
Food description: root vegetable salad without dressing
Baseterm: mixed vegetable salad
FoodEx2 code: A042D#F04.A00QF
Food description: processed cheese like vache qui rit in aluminium
Baseterm: processed cheese wedges and similar
FoodEx2 code: A031D#F19.A07PH
Food description: vanilla ice cream with chocolate nut coating
Baseterm: ice cream milk based
FoodEx2 code: A02QA
Food description: sausage strasbourg pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic film salt sodium reduced chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0B8M$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: plum jam
Baseterm: jam plums
FoodEx2 code: A01NB#F06.A06XM$F10.A077J$F18.A07NN$F19.A07PF
Food description: sausage poultry chicken cooked fat reduced
Baseterm: sausages
FoodEx2 code: A024F#F28.A0BA1$F10.A077C$F10.A0CRG$F04.A01SP
Food description: yogurt normal whole
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077A
Food description: rabbit leg stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KQ$F28.A07KP
Food description: waffle with chocolate facets desc brandname productname known
Baseterm: wafers
FoodEx2 code: A0BYR#F28.A07HP
Food description: yoghurt facets desc source cow flavoured added component fruits sugar content artificial sugar light fat content enriched fortified vitamins brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M
Food description: rolls white soft not fortified
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: vanilla custard sauce m
Baseterm: custard
FoodEx2 code: A02PX#F04.A06VS
Food description: yellow split peas boiled
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F28.A07GL
Food description: sausage vegetarian to fry
Baseterm: meat imitates
FoodEx2 code: A03TE#F28.A07GT
Food description: tart curd cheese cream homemade fat used
Baseterm: cheese cake
FoodEx2 code: A00AR
Food description: preserved concentrated tomatoes
Baseterm: preserved concentrated tomatoes
FoodEx2 code: A00ZE
Food description: soup thick potato sour reconstituted from condensed
Baseterm: potato soup
FoodEx2 code: A041P
Food description: vanilla sugar
Baseterm: flavoured sugar
FoodEx2 code: A032Q#F04.A019H
Food description: rouy no packaging
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F26.A07XE$F27.A02LV
Food description: pudding facets desc flavoured added component fruits sugar content sweetened fat content whole food production commercial brandname productname known
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077A$F10.A077J
Food description: yoghurt with fruits cow raspberry food production
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EP
Food description: sponge cake
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A010C
Food description: sauce cold liquid chilled refrigerated cooled at 5 8 c mustard egg homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A036P$F04.A037D$F04.A044G$F04.A031F$F22.A07SS$F28.A07KP
Food description: veal shoulder stewed chilled refrigerated cooled at 5 8 c in plastic container visible fat consumed nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F19.A07PR$F26.A07XE$F28.A07GM$F28.A07KP
Food description: yogurt cream plain cocoa chocolate artificial sugar light very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F08.A046M$F10.A0CRG$F04.A03HG$F04.A0EQD
Food description: salmon facets desc physical state form as quantified slice cooking method baked no fat used preservation method smoked
Baseterm: smoked salmon
FoodEx2 code: A02KF#F28.A07GX
Food description: cow liver raw
Baseterm: beef liver
FoodEx2 code: A01XG
Food description: soup thick gulash liquid homemade fat used
Baseterm: meat soup
FoodEx2 code: A041T
Food description: semolina cake with almonds
Baseterm: dessert halva
FoodEx2 code: A036G
Food description: tomato
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ
Food description: vinegar balsamic in plastic container
Baseterm: balsamic vinegar and similar
FoodEx2 code: A04JG#F19.A07PR
Food description: sausage veal cooked preservation method type of packaging brand product name normally salted nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QY$F10.A0CJK$F28.A0BA1
Food description: yoghurt cow milk skimmed spoonable with artificial sweeteners
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F03.A0CEE$F08.A046M$F10.A077H
Food description: sauce pale liquid plastics
Baseterm: white sauces
FoodEx2 code: A0F1N#F19.A07PR
Food description: sauce snack party cold
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A16GH$F10.A077A$F10.A077K$F22.A07SH
Food description: tomato pulp canned food production
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F28.A0C6N$F28.A0BYP
Food description: sausage roll shortcrust pastry purchased
Baseterm: sausage roll
FoodEx2 code: A040D
Food description: wine rose
Baseterm: wine rosé
FoodEx2 code: A03MY#F11.A07CE$F18.A07NM$F19.A07PF
Food description: tuna fresh raw
Baseterm: tuna
FoodEx2 code: A02DX#F17.A07MT
Food description: salami game pork whole
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F21.A07RY
Food description: turkey fresh meat with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: vermicelli boiled
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07GL
Food description: pudding semolina without sauce plain no weetened whole homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F10.A077K
Food description: sausage chipolata grilled deep frozen in plastic container in plastic film brand product name intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: roe paste
Baseterm: fish roe
FoodEx2 code: A02EM#F03.A06JF
Food description: yoghurt cow milk skimmed spoonable with artificial sweeteners
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F03.A0CEE$F08.A046M$F10.A077H
Food description: pork meat roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MV$F17.A07MZ$F20.A0F4V$F28.A07GY$F28.A07KP
Food description: sardines
Baseterm: sardines and sardine type fishes
FoodEx2 code: A02DA#F03.A06HZ$F06.A06XK$F19.A07PG$F20.A07QE$F20.A07QR$F21.A07RY$F22.A07SH$F28.A0BYP
Food description: pork shoarma gyros facets desc cooking method grilled no fat used preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HA
Food description: raisin facets desc physical state form as quantified flesh cooking method raw preservation method dried or flakes
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07HS
Food description: pasta plain macaroni wholemeal
Baseterm: dried durum pasta
FoodEx2 code: A007P#F10.A06HR$F19.A07PR$F21.A0C6Y$F22.A07SS$F28.A07GL
Food description: sauce a la creme chilled refrigerated cooled at 5 8 c homemade
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02NC$F04.A039H$F22.A07SS$F28.A07KP
Food description: pear fresh flesh
Baseterm: pears
FoodEx2 code: A01DP#F10.A166Y
Food description: pudding cream without sauce cocoa chocolate cream sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A06MF$F10.A077J
Food description: veal goulash 2
Baseterm: goulash
FoodEx2 code: A03VX#F04.A01QY
Food description: prawns cut reheated chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06JB$F28.A07HD$F28.A07KP
Food description: pork fillet
Baseterm: bovine and pig fresh meat
FoodEx2 code: A01TN#F07.A070B$F20.A07QM
Food description: yoghurt flavoured cow caramel sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06LR$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: wax beans tinned cooked
Baseterm: french beans with pods
FoodEx2 code: A00PG#F18.A07NS$F19.A07PF$F28.A07GG
Food description: vitamin e 195 mg average value
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F09.A0EXL$F10.A06HV
Food description: wholemeal porridge with fruit specially for children powder
Baseterm: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids
FoodEx2 code: A03QY#F04.A04RK
Food description: smoothie fruits apple mango raspberry homemade bought
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F04.A01DJ$F04.A01LF$F04.A01EP$F22.A07SS
Food description: soy sauce in plastic container
Baseterm: soy sauce
FoodEx2 code: A044R#F19.A07PR
Food description: tonguesausage pork cooked
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01RG
Food description: tofu fresh minced fried not enriched fortified
Baseterm: tofu
FoodEx2 code: A03TT#F10.A0F6D$F10.A166Y$F28.A07GR$F28.A07KY
Food description: yogurt normal vanilla nuts no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A014C$F04.A019H$F10.A077A$F10.A077K
Food description: toastinette whole in plastic container
Baseterm: processed cheese sliceable
FoodEx2 code: A031B#F10.A077A$F19.A07PR
Food description: tart fruits without cream apricot apple pear homemade bought
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F04.A01DP$F04.A01GF$F22.A07SS
Food description: yoghurt magere m vruchten m zoetstof
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077M
Food description: pudding cream artificial sugar light fat reduced commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077C$F04.A046M$F10.A0CRG
Food description: salted fish steelhead trout
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F27.A029F
Food description: soft drink with fruit juice multi fruit sweetened facets desc sugar content artificial sugar light food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F08.A046M
Food description: tuna canned canned i auce small pieces of meat griddled
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F28.A07KX$F28.A07HA$F04.A042N$F26.A07XD
Food description: ready to eat meal fruit pur e apple and grains
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: potatoes cooked with fat work school student canteen with skin peel crust surface extérieure grillée 2
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F20.A07QE$F22.A07SQ$F26.A07XE$F28.A0BA1
Food description: pasta boiled and fried
Baseterm: pasta plain not stuffed cooked
FoodEx2 code: A0CDQ#F28.A07GL$F28.A07GS
Food description: tea herbal liquid plain no flavoured added component commercial supermarket shop organic shop brand product name
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F22.A07SH
Food description: vegetable spread uht treated spread plain artificial flavour very low fat not enriched fortified
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A047B$F10.A077C$F10.A0CRG$F10.A0F6D$F26.A07XD$F28.A07HY$F28.A0C6N
Food description: sauce with joghurt no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: white sauces
FoodEx2 code: A0F1N#F04.A02NE$F22.A07SY
Food description: pork frsh loin top loin chops bnless ln ckd brsd
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06HZ
Food description: yogurt normal plai weetened partially skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077J
Food description: olives black canned in water brine type of packaging brand product name bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XT$F10.A0F2Y$F28.A0BYP
Food description: tea herbal liquid vanilla pear commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A019H$F04.A01DP$F22.A07SH
Food description: salami pork beef whole
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01QX$F04.A01RG
Food description: pork fatback raw
Baseterm: pork lard
FoodEx2 code: A037V
Food description: tuna canned canned i auce small pieces of meat cooked with fat
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F04.A042N$F26.A07XD$F28.A07GR$F28.A07KX
Food description: waffles filled with cream
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: soy sauce sweet no packaging
Baseterm: soy sauce
FoodEx2 code: A044R#F10.A077J
Food description: thyme fresh no treatment home grown plant animal fished hunted picked
Baseterm: thyme
FoodEx2 code: A00YQ#F10.A166Y$F21.A07RY$F21.A0C6S
Food description: sauce mayonnaise garlic liquid commercial fat used
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A00GZ
Food description: spice grinded dry red pepper
Baseterm: paprika powder
FoodEx2 code: A019L#F03.A07Y3$F18.A07NY$F19.A07PR$F28.A07KJ
Food description: salmon
Baseterm: smoked salmon
FoodEx2 code: A02KF#F03.A06HZ$F19.A07PR$F20.A07QR$F21.A07RY$F22.A07SH
Food description: rye bread wholemeal with linseeds and sesame
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: sausage knakworst vegetarian facets desc physical state form as quantified cooking method fried preservation method brandname productname
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07GS
Food description: courgette roasted baked in oven fresh no treatment without skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QF$F21.A0C6S$F28.A07GY
Food description: yoghurt stand plain flavour no weetened partially skimmed fortified or enriched
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: sauce liquid chilled refrigerated cooled at 5 8 c canned flavoured added component in glass commercial supermarket shop organic shop ambient department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F19.A07PF$F22.A07SH$F28.A07KP$F28.A0BYP
Food description: vitamin b complex b50
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: quail roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging with skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: quail fresh meat
FoodEx2 code: A01TB#F17.A07MX$F17.A07MZ$F20.A07QQ$F28.A07GY$F28.A07KP
Food description: veal meat blanquette stewed chilled refrigerated cooled at 5 8 c no packaging without visible fat nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F20.A0F4V$F28.A07GM$F28.A07KP
Food description: tiramisu
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F10.A077A$F10.A077J$F22.A07SS
Food description: vegetables nuts shape other stir fried pan fried with fat deep frozen commercial supermarket shop organic shop frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SH$F26.A07XE$F28.A07GS$F28.A07HK$F28.A07KQ
Food description: sausage chipolata stir fried pan fried without fat preservation method type of packaging brand product name intérieur cuit à point 2 surface extérieure très grillée 3 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07NA$F26.A07XE$F28.A07GS
Food description: sausage toulouse stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pate processed meat pork beef chilled refrigerated cooled at 5 8 c prepared at a restaurant
Baseterm: meat specialties
FoodEx2 code: A026J#F04.A01RG$F04.A01QV$F22.A07SP$F28.A07KP
Food description: saveloy pork cooked
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG
Food description: peanuts flesh default vacuum packed without air type of packaging normally salted
Baseterm: peanuts and similar
FoodEx2 code: A0DBS#F03.A06HY$F10.A0CJK$F28.A07JK
Food description: sauce cream mushroom reconstituted from powder plastics
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A0ETG$F19.A07PR
Food description: salted pretzel sticks
Baseterm: sticks salty
FoodEx2 code: A00FG
Food description: radish red fresh flesh raw
Baseterm: small radishes
FoodEx2 code: A0DNJ
Food description: salmon
Baseterm: dried fish
FoodEx2 code: A02JP#F22.A07SH$F27.A0C75$F28.A07JV
Food description: soup clear with vermic and vegetables facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used water
Baseterm: mixed soups
FoodEx2 code: A0CDN#F03.A06JL$F26.A07XE
Food description: pudding with vanilla sauce cocoa chocolate sweetened
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F04.A06VS$F10.A077J
Food description: wholemeal bread from coarsely ground wheat and rye for
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: zucchini sauce added sunflower oil
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: spinach cooking method preservation method food ingredient source
Baseterm: spinaches
FoodEx2 code: A00MJ
Food description: soup clear with beef homemade water
Baseterm: meat soup
FoodEx2 code: A041T#F04.A01QV
Food description: snack product with soya fruit and grain calsium added
Baseterm: soya yoghurt
FoodEx2 code: A03TV
Food description: sheep cheese curd
Baseterm: cheese curd
FoodEx2 code: A0CRN#F27.A02MC
Food description: courgette facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method fresh
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GT
Food description: salad dressing creme fraiche homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NC$F22.A07SS
Food description: yoghurt normal fruits flavour no weetened very low fat fat fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077C$F10.A077K
Food description: shallot raw unprocessed fresh no treatment bought purchase department
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F28.A07HS
Food description: tomato cocktail canned canned in water brine flesh cooked
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F27.A00HY$F28.A0BA1$F28.A0BYP
Food description: pumpki quash
Baseterm: pumpkins
FoodEx2 code: A00KH
Food description: salmon fresh tablet raw
Baseterm: atlantic salmon
FoodEx2 code: A028P#F03.A06JH$F10.A166Y$F28.A07HS
Food description: sate sauce prepared at a restaurant
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A015H$F22.A07SP
Food description: pineapple
Baseterm: pineapples
FoodEx2 code: A01LP#F19.A07PG$F28.A07GT$F28.A0BYP
Food description: chicken aiguillette stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F02.A07XS$F17.A07MT$F17.A07MZ$F19.A07PR$F26.A07XEF28.A07GS$F28.A07KP
Food description: yoghurt cow plain flavour artificial sugar light skimmed
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F08.A046M$F10.A077H