disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: pork filet roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GY$F28.A07KP
Food description: vegetables mashed pureed mashed broccoli potato homemade bought home grown plant animal
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00FN$F27.A00ZT
Food description: yoghurt stir facets desc flavoured added component plai ugar content no weetened fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: tortellini ravioli with vegetable filling
Baseterm: pasta filled with vegetable mix cooked
FoodEx2 code: A040X
Food description: yoghurt farmer facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: processed cheese with walnuts
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F04.A014R
Food description: puffed rice textured bread chocolate cooking method not applicable chocolate dark commercial supermarket shop organic shop ambient department
Baseterm: puffed rice textured bread
FoodEx2 code: A006K#F04.A034G$F22.A07SH$F24.A07VP$F28.A07HP
Food description: salmon fresh whole boiled without skin
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HY$F20.A07QR$F28.A07GL
Food description: yogurt low fat
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077C
Food description: tomato red stir fried pan fried without fat canned not applicable in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F06.A0BA5$F19.A07PG$F26.A07XE$F27.A0DMX$F28.A07GS
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c canned salted vacuum packed without air whole no packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F28.A07JP$F28.A07JK$F28.A0BYP
Food description: yogurt no weetened partially skimmed brand known
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077G$F10.A077K
Food description: yogurt normal plain artificial sugar light whole
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F08.A046M$F10.A077A$F10.A0CRG
Food description: venison cutlet
Baseterm: deer red fresh meat
FoodEx2 code: A01SC#F10.A166Y$F20.A0F4V$F22.A07SS$F28.A07GT$F28.A07JK
Food description: vintschgerl roll made of leavened wheat rye dough
Baseterm: mixed wheat and rye bread and rolls
FoodEx2 code: A005M
Food description: wholemeal wheaten bread
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F28.A07GX
Food description: tsipouro with anise
Baseterm: spirits made from fruits other than stone fruits
FoodEx2 code: A0CSB#F04.A06KA$F19.A07PF$F21.A0C6Y$F22.A07SK
Food description: rice wholegrain parboiled
Baseterm: rice grain parboiled
FoodEx2 code: A003E#F10.A06HR
Food description: whey cheese mild 9 fat fortified
Baseterm: baked milk and similar
FoodEx2 code: A065H#F03.A0CEA$F04.A0EZB$F07.A072K$F10.A0F6C
Food description: salmon cut cooked fresh no treatment without skin peel crust intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F10.A166Y$F17.A07MY$F20.A07QR$F28.A07KQ$F28.A0BA1
Food description: powder for medical purposes rich facets desc flavoured added component plain brandname productname known
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA
Food description: pasta filled boiled in water dried semi dried tomato quinoa commercial supermarket shop organic shop ambient department
Baseterm: dried stuffed pasta
FoodEx2 code: A007Y#F04.A000R$F04.A00HR$F22.A07SH$F28.A07GL
Food description: shortcrust pastry filled with almond dough glazed
Baseterm: marzipan pie
FoodEx2 code: A00CB
Food description: sauce cocktail mayonnaise based facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XE
Food description: sauce garlic for barbecue liquid commercial
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: roll with currants wholemeal
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F04.A01ME
Food description: yoghurt flavoured cow vanilla sugar content half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077G$F19.A07PR$F22.A07SH
Food description: soya cheese
Baseterm: imitation cheese
FoodEx2 code: A03TY#F04.A012F
Food description: red fruit and berry chilled refrigerated cooled at 5 8 c bought purchase department
Baseterm: berries and small fruits
FoodEx2 code: A01DT#F28.A07KP
Food description: poultry breast fillet fresh fried
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F28.A07GR
Food description: crab cut steamed chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: edible crab
FoodEx2 code: A0FCP#F03.A06JB$F28.A07GP$F28.A07KP
Food description: soya yoghurt
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F08.A046Y$F09.A0EVF$F09.A0EVG$F10.A077C
Food description: sausage meat roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07NA$F19.A07PR$F28.A07GY$F28.A07KP
Food description: sage
Baseterm: sage
FoodEx2 code: A00YH#F03.A06JD$F28.A07KG
Food description: turkey fillet marinaded fried
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F03.A06HZ$F27.A01SQ$F28.A07GR
Food description: red cabbage deep frozen cooked
Baseterm: red cabbages
FoodEx2 code: A00GA#F28.A07GG$F28.A07KQ
Food description: sesame ring gevrek
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A003Y$F04.A015K$F04.A02PJ$F04.A031X$F04.A032J$F04.A039E$F04.A049A$F22.A07SH$F28.A07GL$F28.A07GX
Food description: vegetable bouillon cube with sea salt
Baseterm: stock cubes or granulate bouillon base
FoodEx2 code: A043F
Food description: pitta bread white
Baseterm: pita bread
FoodEx2 code: A006S#F10.A0F2R
Food description: soup clear with vermic and broccoli
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8#F04.A007E$F04.A00FN
Food description: salad dressing fat free
Baseterm: salad dressing
FoodEx2 code: A045K#F10.A077D
Food description: tuna pie
Baseterm: savoury pies and tarts
FoodEx2 code: A0CEN#F04.A02DX
Food description: plums dried prunes stewed without added sugar
Baseterm: dried prunes
FoodEx2 code: A01MB#F28.A07GM$F10.A077K
Food description: polenta cooked in water salted larded with margarine and sunflower oil
Baseterm: cornmeal porridge
FoodEx2 code: A00ET#F28.A07GL$F10.A0CJK
Food description: sausagemortadella turkey zimbo
Baseterm: mortadella type sausage
FoodEx2 code: A025Q#F04.A01SQ
Food description: wafer kanjers stroopwafel van der breggen
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: peas boiled in water deep frozen bought frozen department 18 c
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07KQ$F28.A07GL
Food description: yogurt drinking fruits sweetened skimmed
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077H$F10.A077J$F10.A0CRG
Food description: smoothie fruit facets desc sugar content sweetened food production fresh prepared
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F10.A077J
Food description: oil grapeseed
Baseterm: grape seed oil
FoodEx2 code: A037F#F27.A01DV
Food description: walnuts flesh default preservation method food ingredient source
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY
Food description: sauce warm ragout facets desc physical state form as quantified food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: semolina wheat dunum regular cooked chilled refrigerated cooled at 5 8 c chilled fresh department 2 8 c
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07KP$F28.A0BA1
Food description: raw sausage iod
Baseterm: fresh raw sausages
FoodEx2 code: A024G
Food description: shallot cooking method not applicable fresh no treatment home grown plant animal
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F21.A0C6S$F24.A07VP
Food description: pork fore loin marinated kassler steak picnic steak
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: veal chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film without visible fat intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: raw milk cow cooked chilled refrigerated cooled at 5 8 c food production
Baseterm: cow milk
FoodEx2 code: A02LV#F28.A07HS$F28.A07KP$F28.A0BA1
Food description: rosette dried semi dried no packaging
Baseterm: salami type sausage
FoodEx2 code: A024X#F28.A07KG
Food description: yoghurt with fruits cow pineapple no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LP$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: rouy in paper
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F19.A07PL$F26.A07XE$F27.A02LV
Food description: pasta semolina dried or flakes fried
Baseterm: dried durum pasta
FoodEx2 code: A007P#F28.A07GR
Food description: puddings choc rte
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG
Food description: venison facets desc cooking method fried preservation method fresh
Baseterm: roe deer meat
FoodEx2 code: A01SG#F28.A07GS
Food description: rabbit meat average
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ
Food description: sunflower seeds decorticated dried
Baseterm: sunflower seeds
FoodEx2 code: A015L#F02.A066P$F28.A07KG$F28.A07LC
Food description: turnip boiled in water preservation method food ingredient source
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07GL
Food description: turkey filet griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07NA$F19.A07PR$F28.A07HA$F28.A07KP
Food description: yoghurt normal fruits flavour cereals flavour sweetened whole fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04QY$F04.A04RK$F04.A06LY$F04.A06NQ$F10.A077A$F10.A077J
Food description: water mineral sparkling flavoured lime no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06QH$F10.A06HS$F10.A077K$F19.A07PR$F28.A07JN
Food description: puffed rice textured bread with chocolate
Baseterm: biscuits rusks and cookies for children
FoodEx2 code: A03RA
Food description: sap vruchten appelsientje vitamientje o
Baseterm: juice orange
FoodEx2 code: A03AM
Food description: turkey leg fresh reheated without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07HD
Food description: sauce tomato liquid commercial no fat used tetra pak
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PN
Food description: spaghetti added oil
Baseterm: pasta plain not stuffed uncooked
FoodEx2 code: A007E#F28.A07GL
Food description: pudding cream with caramel sauce vanilla sweetened partially skimmed homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A035A$F04.A06VS$F10.A077J
Food description: watermelon with rind
Baseterm: watermelons
FoodEx2 code: A00KJ#F20.A07QE
Food description: courgette roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust home grown plant animal fished hunted picked
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QF$F21.A07RY$F21.A0C6S$F28.A07GY$F28.A07KP
Food description: turkey leg frozen baked with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07KQ$F28.A07GX$F20.A07QQ
Food description: potatoes cooked with fat work school student canteen without skin peel crust nsp le niveau de cuisson extérieure
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F22.A07SQ$F26.A07XE$F28.A0BA1
Food description: turkey meat for sauteed turkey stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JB$F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce chasseur
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F04.A03MX$F04.A0ETG$F22.A07SH
Food description: pickled knuckle of pork fresh baked without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX
Food description: salad dressing with wine grapes vinegar liquid preservation method homemade does not know if milk liquid has been used food ingredient source
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL$F04.A044L$F04.A0DVC$F22.A07SS
Food description: yorkshire pudding made with semi skimmed milk and bvo homemade
Baseterm: suet pastry pâte a grasse de boeuf dough
FoodEx2 code: A009S#F10.A077G
Food description: turkey meat canned canned in white sauce reheated without skin
Baseterm: canned meat
FoodEx2 code: A024C#F28.A07HD$F20.A07QR$F04.A01SQ$F26.A07XE$F04.A0F1N$F06.A06XR
Food description: sauce bolognaise preservation method in glass commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A049S$F19.A07PF$F22.A07SH
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c dried semi dried whole in plastic container brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F19.A07PR$F28.A07KG$F28.A07KP
Food description: pudding semolina with fruit sauce fruits sweetened partially skimmed homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F10.A077J$F04.A06NQ$F04.A04RK$F04.A004F
Food description: salad cream remoulade liquid commercial fat used known brand known plastics no fat used
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PR
Food description: pig chop half fat stewed with olive oil and margarine
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F04.A036P$F04.A0F1G$F10.A077B$F28.A07GM
Food description: semi hard cheese edam type 5 g fat low fat
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV
Food description: pork shoarma gyros facets desc cooking method stewed with fat preservation method frozen
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GM$F28.A07KQ
Food description: water mineral sparkling
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: tea commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F22.A07SH
Food description: salmon slice steak cooked
Baseterm: salmons
FoodEx2 code: A0C75#F28.A0BA1$F03.A06JA
Food description: sweet cherry juice
Baseterm: fruit juices 100 from named source
FoodEx2 code: A0BY4#F27.A01GK
Food description: pork seconde chops chop fillet facets desc cooking method fried preservation method frozen
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS$F28.A07KQ
Food description: soup celery
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A00RY
Food description: yeasted wheat bread with whole wheat flour
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: petit suisse flavoured strawberry peach sugar content whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A06SB$F04.A06TV$F10.A077A$F10.A077E$F26.A07XE
Food description: tea green cherry strawberry prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A01EA$F04.A01GG$F22.A07SY
Food description: oil and butter mix whole in plastic container
Baseterm: butter and margarine oil blends
FoodEx2 code: A039F#F10.A077A$F19.A07PR
Food description: vegetables mashed pureed mashed carrot courgette potato leek celeriac chards homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00JR$F27.A00MX$F27.A00QH$F27.A00QJ$F27.A00SB$F27.A00ZT
Food description: cracottes wholemeal
Baseterm: crisp bread wheat wholemeal
FoodEx2 code: A006E
Food description: soup creamy smooth facets desc physical state form as quantified liquid food production homemade type of milk liquid used
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: sausage beef reheated canned in metal can metal tin aluminium etc salt sodium reduced nsp le niveau de cuisson extérieure ambient department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QX$F10.A0B8M$F19.A07PG$F28.A07HD$F28.A0BYP
Food description: yoghurt with fruits cow cherry sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GG$F10.A077A$F10.A077J$F22.A07SH
Food description: sauce cream catering
Baseterm: cream sauce
FoodEx2 code: A044A
Food description: ready to eat meal fruit pur e apricots
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: pea green canned canned in water brine flesh microwaved
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F06.A06YG$F28.A07HF$F28.A0BA1
Food description: water facets desc brandname productname
Baseterm: drinking water
FoodEx2 code: A03DK#F26.A07XD
Food description: sauce warm mushrooms facets desc physical state form as quantified liquid food production commercial fat used known brandname productname type of fat used fat used known
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL
Food description: water based orange
Baseterm: fruit soft drink orange
FoodEx2 code: A03EL
Food description: yoghurt flavoured cow raspberry sugar content fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F19.A07PR$F22.A07SH
Food description: tuna frozen fillet fried
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06HZ$F28.A07GR$F28.A07KQ
Food description: rice half wholemeal boiled in water chilled refrigerated cooled at 5 8 c ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F10.A0EZZ$F28.A07GL$F28.A07KP
Food description: pudding
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A034H$F10.A077A$F10.A077J$F22.A07SH
Food description: yoghurt with fruits cow cherry peach yellow sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GG$F04.A01GM$F10.A077J$F19.A07PR$F22.A07SH
Food description: veal minced meat roasted baked in oven chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07NA$F28.A07GY$F28.A07KP$F28.A07KY
Food description: pork loin lean fresh cooked
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GG
Food description: sauces brown 0
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z
Food description: underberg
Baseterm: herb liqueur
FoodEx2 code: A03NV
Food description: turkish coffee
Baseterm: coffee beverages
FoodEx2 code: A03KA
Food description: plums cooking stewed without sugar fruit juice no stones
Baseterm: plums
FoodEx2 code: A01GQ#F10.A077K$F20.A07QK
Food description: potato with peel boiled not peeled with salt
Baseterm: potato boiled
FoodEx2 code: A011P#F04.A042P$F20.A07QE
Food description: stuffing sage and onion homemade
Baseterm: bread stuffing
FoodEx2 code: A007C#F26.A07XE
Food description: rice boiled in water dried semi dried ambient department
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07GL$F28.A07KG
Food description: pineapple flesh cooked
Baseterm: pineapples
FoodEx2 code: A01LP#F28.A0BA1
Food description: religieuse chocolate no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: éclair
FoodEx2 code: A00AH#F04.A0EQD$F22.A07SY
Food description: rhode island sauce
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: pesto condensed commercial in bottle
Baseterm: pesto
FoodEx2 code: A044V#F19.A07PF
Food description: spinach pureed mashed reheated
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F27.A00MJ$F28.A07HD
Food description: walnut gateaux
Baseterm: nut cream cake
FoodEx2 code: A00AZ#F04.A014R
Food description: sauce cream with herbs reconstituted from powder commercial paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A016T$F19.A07PL$F19.A07PQ
Food description: vitamin c iron tablet
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F04.A0EXN$F04.A0EXD
Food description: wholemeal flour
Baseterm: cereal and cereal like flours
FoodEx2 code: A04KS
Food description: sauce curry liquid in bottle
Baseterm: curry sauce
FoodEx2 code: A045D#F19.A07PF
Food description: vanilla custard sauce m
Baseterm: dessert sauces toppings
FoodEx2 code: A046F
Food description: sauce mayonaise yoghurt based facets desc physical state form as quantified liquid food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: salad dressing low fat
FoodEx2 code: A045L#F03.A06JL
Food description: salad dressing vinegar oil herbs liquid commercial fat used paper cardboard
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA$F19.A07PL$F19.A07PQ
Food description: vöslauer mild
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS
Food description: toast sandwichtoast californian golden toast
Baseterm: sandwich bread hamburger roll type
FoodEx2 code: A0BB2
Food description: turkey filet cooked deep frozen in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A0BA1$F28.A07KP$F28.A07KQ
Food description: sauce fat liquid homemade fat used
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: soft cheese sheep spread fat reduced
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F10.A077C$F10.A0CRGF27.A02MC$F28.A0C6N
Food description: shrimp mayonnaise or shrimp salad low fat
Baseterm: seafood salad
FoodEx2 code: A03XN
Food description: sauce acid sweetened canned in glass commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A01LP$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: onion common brow kin facets desc physical state form as quantified flesh cooking method fattiest cooked preservation method
Baseterm: onions
FoodEx2 code: A00HC
Food description: quark normal facets desc flavoured added component fruits sugar content sweetened fat content fat reduced enriched fortified vitamins brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077J
Food description: pig cooked and cured
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: onion cocktail facets desc physical state form as quantified flesh cooking method cooked preservation method canned packing medium canned in vinegar or pickled
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F28.A07KC
Food description: salami german mutton lamb whole
Baseterm: german salami
FoodEx2 code: A025A#F04.A01RH