disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: sausages boiled other poultry reheated fat reduced
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01SN$F10.A077C$F10.A0CRG$F28.A07HD
Food description: truffle filled coffee
Baseterm: pralines
FoodEx2 code: A034S#F04.A06MN
Food description: tea green plants commercial supermarket shop organic shop brand product name
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A03JK$F22.A07SH
Food description: wholemeal breads
Baseterm: bread and similar products
FoodEx2 code: A004V#F19.A07PL$F28.A07HC
Food description: osteofos
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: sauce a la creme fresh no treatment homemade
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02NC$F04.A039C$F10.A166Y$F22.A07SS
Food description: shallot cooking method not applicable fresh no treatment bought ambient department
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F10.A166Y$F24.A07VP
Food description: plums average stewed without sugar
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F10.A077K$F28.A07GM
Food description: riceuunpolished
Baseterm: rice grain
FoodEx2 code: A001D
Food description: salmon fillet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: soup chinese liquid
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: squids stir fried pan fried preservation method food ingredient source
Baseterm: squids
FoodEx2 code: A02JH#F26.A07XE$F28.A07GS
Food description: salami babic
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: vitamin d capsule 400iu 10mcg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JJ$F09.A03SK
Food description: soup tomato liquid commercial no fat used brand known
Baseterm: tomato soup
FoodEx2 code: A041N
Food description: soy milk uht treated plain no flavoured added component type of packaging ambient department
Baseterm: soya drink
FoodEx2 code: A03TJ#F28.A07HY
Food description: sauce warm liquid homemade fat used water
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: salad dressing vinegar oil herbs reconstituted from powder commercial plastics
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA$F19.A07PR
Food description: rolled fillet of ham delikatess astro
Baseterm: raw cured or seasoned meat
FoodEx2 code: A022R
Food description: yoghurt pot vanilla chocolate full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: poultry
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F20.A07QR
Food description: vegetables for nasi bami etc facets desc physical state form as quantified powdered cooking method reheated preservation method dried or flakes
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F03.A06JD$F28.A07HD
Food description: spices mustard sd ground
Baseterm: mustard seeds
FoodEx2 code: A015S
Food description: syrup golden pouring
Baseterm: sugar beet syrup
FoodEx2 code: A034D
Food description: soup clear with vegetables facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL
Food description: yogurt normal jam no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077K$F10.A077A$F04.A01MM
Food description: reblochon raw milk aoc in plastic container brand product name
Baseterm: cheese reblochon
FoodEx2 code: A030Y#F19.A07PR$RISKF04.A07VY
Food description: yoghurt mild with active cultures facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: rye wheat bread mixed with yeast
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N
Food description: sauce gipsy sweet pepper liquid plastics
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00JA$F19.A07PR
Food description: rye flour porridge
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A0D9R
Food description: pudding cream without sauce cocoa chocolate sweetened partially skimmed
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06MF$F04.A03HG$F04.A02ML
Food description: orange juice ready to drink
Baseterm: juice orange
FoodEx2 code: A03AM
Food description: vegetable patty
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F03.A06JA$F28.A07LA
Food description: sodium carbonate
Baseterm: preparations for raising and flavouring home made bakery
FoodEx2 code: A048Q#F19.A07PR$F21.A0C6Y$F22.A07SS
Food description: salmo moked roasted baked in oven in plastic film salt sodium reduced chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0B8M$F19.A07PR$F28.A07GYF28.A07KP
Food description: vitamin a e supplement
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: sana sol novum oral emulsion
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JL$F09.A0EVG
Food description: veal braising steak facets desc cooking method fattiest fried preservation method
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GS
Food description: vitamin d capsula
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXM
Food description: turkey filet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: soumada almond drink
Baseterm: almond drink
FoodEx2 code: A03TK
Food description: sauce carbonara liquid homemade no fat used milk broth
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022V$F04.A031G$F22.A07SS
Food description: shrimps facets desc physical state form as quantified flesh cooking method baked no fat used preservation method
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GX
Food description: yoghurt with fruits cow apricot sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F10.A077A$F10.A077J$F22.A07SH
Food description: potato dumplings 0
Baseterm: potato croquettes
FoodEx2 code: A011S
Food description: sauce beurre blanc liquid preservation method food production
Baseterm: butter sauce
FoodEx2 code: A044B#F03.A06JL$F10.A0F2R
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method boiled preservation method dried or flakes brandname productname known type of fat used no fat used type of milk liquid used water
Baseterm: potato puree
FoodEx2 code: A0C6H#F28.A07GL$F28.A07KG
Food description: tea herbal liquid strawberry mango commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01EA$F04.A01LF$F22.A07SH
Food description: tomato cherry red pressure cooked deep frozen with skin peel crust home grown plant animal
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F20.A07QE$F21.A0C6S$F28.A07GQ$F28.A07KQ
Food description: sausage pork roasted baked in oven deep frozen in plastic container normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: tuna or bonito canned in oil
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ
Food description: yeast dough cake with fruit
Baseterm: yeast leavened pastry
FoodEx2 code: A00BK
Food description: wild pork cooked without visible fat
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F28.A0BA1
Food description: rice pie
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F04.A00ER$F10.A077J$F22.A07SH
Food description: vegetable soup with beef
Baseterm: meat and vegetable soup
FoodEx2 code: A041V
Food description: yoghurt cow milk 3 fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: salty biscuit
Baseterm: snacks other than chips and similar
FoodEx2 code: A06HL#F04.A00VA
Food description: sauce minced meat condensed homemade broth
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: turkey whole fresh boiled without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HY$F20.A07QR$F28.A07GL
Food description: rice flour
Baseterm: rice flour
FoodEx2 code: A003F
Food description: porridge made of oats facets desc sugar content no weetened fat content whole food production commercial brandname productname known
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A000G$F04.A02LY$F10.A077K
Food description: vegetables mashed pureed mashed eggplant sweet pepper green homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00JA$F27.A00JD
Food description: sweet wine white
Baseterm: fortified and liqueur wines
FoodEx2 code: A03NG#F04.A03MV
Food description: vegetable rice 1
Baseterm: rice and vegetables meal
FoodEx2 code: A041G
Food description: rosolli salad apple potato red beet carrot salted cucumber onion
Baseterm: mixed vegetable salad
FoodEx2 code: A042D#F04.A00HC$F04.A00JM$F04.A00QG$F04.A00QH$F04.A00ZT$F04.A01DJ$F10.A0CJK
Food description: s26 formula 3 rtd
Baseterm: follow on formula milk based liquid
FoodEx2 code: A03QR
Food description: yogurt normal vanilla sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F10.A077A$F04.A019H
Food description: yoghurt pot fruit strawberry full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: puff paste filled with ham cooked
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F28.A0BA1
Food description: olives fresh no treatment bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F10.A166Y
Food description: sausage lenkki light
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP
Food description: walnut flesh cooked
Baseterm: walnuts
FoodEx2 code: A014R#F28.A0BA1
Food description: tea herbal physical state plants prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F22.A07SY
Food description: tuna cut cooking method not applicable canned packing medium type of packaging without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F10.A0CJK$F20.A07QR$F24.A07VP
Food description: veal chop stir fried pan fried without fat chilled refrigerated cooled at 5 8 c vacuum packed without air i avoury sauce in plastic container without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F06.A06XR$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07JK$F28.A07KP
Food description: sheep leg low fat stewed with olive oil and margarine
Baseterm: sheep adult fresh meat
FoodEx2 code: A01RJ#F02.A07XQ$F04.A036P$F04.A0F1G$F10.A077C$F28.A07GM
Food description: veal shoulder fresh fried
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: pork chop stil fresh griddled without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HA
Food description: turmeric
Baseterm: turmeric roots
FoodEx2 code: A01AC#F03.A06JD
Food description: quark for children facets desc flavoured added component vanilla sugar content sweetened fat content whole enriched fortified not enriched fortified enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077A$F10.A077J
Food description: wild pig roast
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH
Food description: turkey filet cooked in a microwave oven chilled refrigerated cooled at 5 8 c in plastic container nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F19.A07PR$F28.A07HB$F28.A07KP
Food description: quark normal facets desc flavoured added component cream flavoured added component plai ugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077A$F10.A077K
Food description: vegetarische ham
Baseterm: meat imitates
FoodEx2 code: A03TE
Food description: tomato yellow raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0F5H$F20.A07QE$F28.A07HS$F28.A07KP
Food description: yoghurt whipped flavoured cow peach sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: rice dream rijstedrank proteine ca
Baseterm: rice drink
FoodEx2 code: A03TM
Food description: pudding cream vanilla artificial sugar light whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A046M$F10.A0CRG$F04.A02ML$F04.A06VS
Food description: pudding with chocolate sauce cocoa chocolate sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06MF$F04.A03HG
Food description: vegetable spread canned spread cereals whole not enriched fortified commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A000L$F10.A0F6D$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: yoghurt 3 5 f c caramel toffe
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A035B$F07.A06ZY
Food description: pumpkin facets desc physical state form as quantified cooking method deep fried preservation method
Baseterm: pumpkins
FoodEx2 code: A00KH#F28.A07GV
Food description: tea beverage peppermint infusion
Baseterm: peppermint infusion
FoodEx2 code: A16GQ
Food description: sauce minced meat liquid
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP
Food description: veal roast stewed chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MZ$F28.A07GM$F28.A07KP
Food description: youghurt drink for children peach 1 8 f c piratin
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A01GM$F07.A06ZD$F23.A07TL
Food description: onions dried raw
Baseterm: onions
FoodEx2 code: A00HC#F28.A07KG
Food description: tea herbal liquid mint bee balm camomile prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00VT$F04.A00XZ$F04.A03JC$F22.A07SY
Food description: puree apples and bananas
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ#F03.A06JG$F04.A01DJ$F04.A04JS$F18.A07NN$F19.A07PF$F23.A07TH
Food description: wild boar fresh meat
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F28.A07GX
Food description: peach raw edible part
Baseterm: peaches and similar
FoodEx2 code: A01GL
Food description: turkey breast meat raw
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XS
Food description: tea black orange cinnamon commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A019V$F04.A01CP$F10.A0F2Y$F22.A07SH
Food description: salad dressing without oil facets desc food production
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: watercress raw
Baseterm: watercresses
FoodEx2 code: A00ND#F28.A07HS
Food description: cow milk powder skimmed
Baseterm: milk powder skimmed
FoodEx2 code: A02PL
Food description: pasta with vegetables boiled in water dried semi dried commercial supermarket shop organic shop ambient department
Baseterm: dried durum pasta
FoodEx2 code: A007P#F04.A07XJ$F22.A07SH$F28.A07GL
Food description: sports drink ready to drink
Baseterm: isotonic and sport drinks
FoodEx2 code: A03GB
Food description: salmon fillet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: ready to eat tomato based sauce
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F28.A07HD
Food description: tea herbal liquid mint verbena bee balm thyme camomile flowers used as vegetables commercial supermarket shop organic shop home grown plant animal fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00XZ$F04.A0D6D$F04.A00VT$F04.A00YQ$F04.A03JC$F04.A0ESZ$F21.A0C6S$F21.A07RY$F22.A07SH
Food description: sauce curry cream reconstituted from powder
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A043A
Food description: savoyarde fondue cheese in plastic container in plastic film commercial supermarket shop organic shop
Baseterm: processed cheese and spreads
FoodEx2 code: A031A#F26.A07XD.A03MV.A169R.A07PR.A07SH.A0C0H
Food description: vegetable puree or paste
Baseterm: vegetable puree or paste
FoodEx2 code: A0F3F
Food description: tiramisu coffee alcohol sweetened whole commercial
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A009X$F04.A02QH$F10.A077J
Food description: wellman original supplement
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: pudding cream with sauce cocoa chocolate sweetened skimmed
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A06MF$F10.A077J
Food description: white sauce savoury made with whole milk
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: water w vitamins and minerals added
Baseterm: isotonic and sport drinks
FoodEx2 code: A03GB#F09.A0EVG$F09.A0EVF$F10.A0F6C
Food description: rosti frozen flesh fried
Baseterm: roesti
FoodEx2 code: A011M#F28.A07KQ
Food description: yoghurt cow milk plain with added sugar
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077J
Food description: veal meat blanquette pressure cooked chilled refrigerated cooled at 5 8 c in plastic container without visible fat chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F19.A07PR$F20.A0F4V$F28.A07GQ$F28.A07KP
Food description: spinach frozen pureed mashed reheated
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F27.A00MJ$F28.A07KQ$F28.A07HD
Food description: ox lamb tongue canned
Baseterm: canned meat
FoodEx2 code: A024C#F04.A020S
Food description: petit suisse flavoured apricot sweetened with sugar sucrose fat content
Baseterm: quark
FoodEx2 code: A02QK#F04.A06KE$F10.A077E$F10.A077J$F26.A07XE
Food description: yoghurt with fruits coulis or jam cow peach sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01NC$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: salad dressing jogurt catering
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NE
Food description: petit suisse flavoured peach sweetened with sugar sucrose fat content
Baseterm: quark
FoodEx2 code: A02QK#F04.A06SB$F10.A077E$F10.A077J$F26.A07XE
Food description: pork fat
Baseterm: pork lard
FoodEx2 code: A037V#F03.A07Y4$F18.A07NL$F19.A07PR
Food description: white sauce béchamel
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: yoghurt whipped with fruits like veloute fruix source strawberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01EA$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD$F28.A0CRL
Food description: prawn flesh cooked
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A053P$F28.A0BA1
Food description: red fat spread 60 fat with olive oil low in trans
Baseterm: functional vegetable margarines fats
FoodEx2 code: A039H#F04.A036P
Food description: royal jelly
Baseterm: bee produced formulations
FoodEx2 code: A03SQ#F04.A0CVG
Food description: soft cheese cow spread whole brand known
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F10.A077A$F27.A02LV$F28.A0C6N
Food description: sauce tomato facets desc physical state form as quantified food production
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: saint honore homemade
Baseterm: choux pastry
FoodEx2 code: A00AG#F04.A02MN$F04.A034Z$F22.A07SS
Food description: veal roast cooked preservation method type of packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MY$F28.A0BA1
Food description: yoghurt facets desc source cow flavoured added component plai ugar content no weetened fat content skimmed enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: vegetables mashed pureed mashed carrot potato peas homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F04.A00ZT$F04.A013J$F22.A07SS$F27.A00QH
Food description: vegetaria chnitzel facets desc cooking method cooked without fat preservation method fresh brandname productname known
Baseterm: meat imitates
FoodEx2 code: A03TE#F26.A07XE$F28.A07HK
Food description: plum green reheated chilled refrigerated cooled at 5 8 c without skin peel crust bought ambient department
Baseterm: gages
FoodEx2 code: A01GX#F20.A07QF$F28.A07HD$F28.A07KP
Food description: vanilla milkshake
Baseterm: milkshakes
FoodEx2 code: A02QD
Food description: tea white plain no flavoured added component food production
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F10.A0F2R
Food description: sauce cream with herbs liquid homemade semi skimmed milk
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A016T$F22.A07SS
Food description: passendale
Baseterm: cheese passendale
FoodEx2 code: A02XA
Food description: watermelon flesh only
Baseterm: watermelons
FoodEx2 code: A00KJ#F28.A07HS
Food description: soup clear with vermic and onion
Baseterm: onion soup
FoodEx2 code: A041M#F04.A007D
Food description: juice apple diluted liquid
Baseterm: juice apple
FoodEx2 code: A039M#F28.A07MQ$F03.A06JL
Food description: rice dried or flakes steamed
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07GP
Food description: pork minced
Baseterm: pig minced meat
FoodEx2 code: A04AC#F22.A07SS$F28.A07GT$F28.A07HS
Food description: soup clear vegetables with rice and chicken liquid catering
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F04.A001D$F04.A01SN
Food description: tomato fried in olive oil
Baseterm: tomatoes
FoodEx2 code: A0DMX#F04.A036P$F28.A07GR
Food description: tzaziki condensed unpacked
Baseterm: tzatziki
FoodEx2 code: A0FDF
Food description: water with syrup cola sugar reduced
Baseterm: cola type drinks
FoodEx2 code: A03FQ#F10.A077M$F28.A07MR
Food description: zander fillet
Baseterm: pike perch
FoodEx2 code: A027Y#F28.A07GS
Food description: oat drink provamel
Baseterm: oats drink
FoodEx2 code: A03TL
Food description: yoghurt drinking fruits flavour no weetened fortified or enriched
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F04.A06NQ$F10.A077K
Food description: turkey wing frozen cooked
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07KQ$F28.A0BA1
Food description: sauce white kebab in plastic container brand product name ambient department
Baseterm: white sauces
FoodEx2 code: A0F1N#F19.A07PR