disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: salsa liquid in bottle
Baseterm: salsa
FoodEx2 code: A045M#F19.A07PR
Food description: watermelon juice
Baseterm: vegetable juices
FoodEx2 code: A04PQ#F27.A00KJ
Food description: yogurt drinking fruits no weetened whole
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077A$F10.A077K
Food description: sweet sugar content type of packaging
Baseterm: candies soft and hard
FoodEx2 code: A0EQQ
Food description: pancake wholemeal skimmed milk
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A004B$F04.A02MA
Food description: propolis liquid
Baseterm: bee produced formulations
FoodEx2 code: A03SQ#F03.A0CQC
Food description: roll crusty brown long
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: tuna crumbs fresh deep fried
Baseterm: tuna
FoodEx2 code: A02DX#F28.A07GR
Food description: sauce warm stroganoff facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: soya yoghurt facets desc flavoured added component plai ugar content no weetened fat content fat reduced enriched fortified vitamins enriched fortified mineral components brandname productname known
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F09.A03SN$F10.A077K
Food description: rose hips jam sweetened
Baseterm: jam rose hips
FoodEx2 code: A01MZ#F10.A077J
Food description: roll hard crust
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F04.A015J$F04.A015K$F26.A07XD
Food description: tea herbal liquid thyme commercial supermarket shop organic shop fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YQ$F21.A07RY$F22.A07SH
Food description: tea black plain no flavoured added component prepared at a restaurant
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F10.A0F2Y$F22.A07SP
Food description: sauce chili facets desc physical state form as quantified liquid food production catering
Baseterm: mixed and other not listed condiments
FoodEx2 code: A045J#F03.A06JL
Food description: salmon cut roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F17.A07MY$F20.A07QR$F28.A07GY$F28.A07KP
Food description: vegetables mashed pureed mashed courgette sweet potato homemade bought home grown plant animal
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00JR$F27.A010C
Food description: yoghurt normal sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: vegetable juice canned or pasteurised
Baseterm: mixed vegetable juice
FoodEx2 code: A03CS#F26.A07XD$F28.A0CHV
Food description: tea herbal liquid strawberry lychee commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01EA$F04.A01JV$F22.A07SH
Food description: salted bltic herring
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F10.A0CJK$F27.A02DE
Food description: petit suisse
Baseterm: fresh uncured cheese
FoodEx2 code: A02QF#F04.A0EZM$F10.A077C$F10.A077K$F27.A02LV
Food description: strawberry fresh pureed mashed sweetened raw
Baseterm: fruit or fruit vegetable puree
FoodEx2 code: A01QJ#F27.A01EA$F10.A077J$F28.A07HS
Food description: salmon fillet boiled in water preservation method without skin peel crust food ingredient source
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F20.A07QR$F28.A07GL
Food description: pod mange tout facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method fresh
Baseterm: podded pea young pods
FoodEx2 code: A00QA#F28.A07GT
Food description: veal roast stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MV$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: rye wheat bread refined flour ingred oilseeds
Baseterm: rye wheat bread and rolls refined flour
FoodEx2 code: A005N#F04.A015F
Food description: tunny salad with tomatoes
Baseterm: prepared fish salad
FoodEx2 code: A03XP#F04.A02DX$F04.A0DMX
Food description: tortellini
Baseterm: pasta like products
FoodEx2 code: A04LF
Food description: sauce dill liquid homemade broth
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00XH$F22.A07SS
Food description: pork kassler rip smoked cooked without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07JV
Food description: yoghurt pot fruit tropical full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: pate liver duck chilled refrigerated cooled at 5 8 c whole in glass commercial supermarket shop organic shop ambient department
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F04.A01YB$F10.A077A$F19.A07PF$F22.A07SH$F28.A07KP
Food description: tuna canned canned in own juice fillet cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F06.A169N
Food description: rusks unflavoured with thiamin only
Baseterm: biscuits rusks and cookies for children
FoodEx2 code: A03RA#F09.A03SL
Food description: veal meat cooked preservation method type of packaging visible fat consumed intérieur bien cuit 3 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F17.A07MX$F17.A07MZ$F28.A0BA1
Food description: soy bean roasted
Baseterm: soyabeans for oil
FoodEx2 code: A015P
Food description: sausages poultry goldhand
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN
Food description: sheep liver raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4T$F28.A07HS
Food description: yoghurt with bacteria
Baseterm: yoghurt
FoodEx2 code: A02NE
Food description: tempeh facets desc physical state form as quantified flesh cooking method fried preservation method
Baseterm: soyabeans without pods
FoodEx2 code: A012F#F28.A07GS
Food description: quark normal facets desc flavoured added component fruits sugar content fat content fat reduced enriched fortified vitamins brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F08.A046M
Food description: yoghurt normal vanilla flavour sweetened fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077J
Food description: veal osso bucco stewed chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F17.A07MX$F17.A07MZ$F20.A0F4V$F28.A07GM$F28.A07KP
Food description: yogurt cream cocoa chocolate cream no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A03HG$F04.A0EQD$F10.A077A$F10.A077K
Food description: vegetable spread canned spread dried fruit whole commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A01MA$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: sauce cream and mushrooms chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F04.A02MK$F19.A07PR$F22.A07SH$F28.A07KP
Food description: prawns whole boiled in water deep frozen bought frozen department 18 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F28.A07GL$F28.A07KQ
Food description: white sauce b chamel milk 3 fat
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: rillettes pork preservation method food production
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01RG
Food description: yogurt normal no weetened
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: pudding with cream cocoa chocolate artificial sugar light skimmed
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A046M$F04.A06MF$F10.A0CRG
Food description: sauce garlic mayonnaise based facets desc physical state form as quantified liquid food production catering
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F03.A06JL
Food description: sardine half fat raw
Baseterm: european sardine
FoodEx2 code: A02DB#F10.A077B
Food description: potatoes deep fried prepared at a fast food sandwich shop street vendor nsp le niveau de cuisson extérieure
Baseterm: potatoes
FoodEx2 code: A00ZT#F22.A07SK$F26.A07XE$F28.A07GV
Food description: olive black
Baseterm: table olives
FoodEx2 code: A01BP#F10.A0F2Y
Food description: salmon fillet roasted baked in oven deep frozen with skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QQ$F28.A07GY$F28.A07KQ
Food description: shake fast food strawberry
Baseterm: milkshakes
FoodEx2 code: A02QD
Food description: vegetaria pread based on milk canned spread plain no weetened whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A07XJ$F10.A077A$F10.A077K$F28.A0BYP$F28.A0C6N
Food description: stuffing made of sausage meat roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F19.A07PR$F22.A07SH$F28.A07GY$F28.A07KP
Food description: ribs smoked fried
Baseterm: raw cured or seasoned meat
FoodEx2 code: A022R#F28.A07GS$F28.A07JV
Food description: yoghurt with fruits cow apricot nectarine sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F04.A01GN$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: zander breaded
Baseterm: pike perch
FoodEx2 code: A027Y#F28.A07GV$F28.A07HK$F28.A07HL
Food description: yogurt cream vanilla whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A019H$F10.A077A
Food description: sauce based on mayonnaise facets desc physical state form as quantified reconstituted from powder food production homemade fat used
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: pepper sweet red facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method canned packing medium canned in vinaigrette
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GT
Food description: onion facets desc physical state form as quantified grated cooking method stir fried sauted preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F03.A06JE$F28.A07GT
Food description: port wine white
Baseterm: port
FoodEx2 code: A03NL
Food description: sauce warm vegetables reconstituted from powder water
Baseterm: bechamel sauce
FoodEx2 code: A043X#F28.A07MR
Food description: whey drink with fruit juice
Baseterm: flavoured whey
FoodEx2 code: A02MT#F03.A06JL$F04.A03AN
Food description: walnuts flesh default fresh no treatment fished hunted picked
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F10.A166Y$F21.A07RY
Food description: water spring still in glass
Baseterm: still bottled drinking water
FoodEx2 code: A03DV#F19.A07PF
Food description: yogurt cream fruits sweetened brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A04RK$F10.A077J
Food description: white wheat bread with wheat flour and olive oil
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: raspberry mush
Baseterm: raspberries and similar
FoodEx2 code: A01EN#F03.A06JG
Food description: ready brek as served
Baseterm: oat porridge
FoodEx2 code: A00EQ#F02.A06DX
Food description: soft candies fruit
Baseterm: jelly candies
FoodEx2 code: A035L#F04.A06NQ
Food description: pudding with sauce
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A046F$F10.A077A$F10.A077J$F22.A07SH
Food description: soup thick semolina liquid homemade fat used known water fat used known
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A0ETL
Food description: yoghurt flavoured cow raspberry apricot sweetened with intensive artificial sweetener skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KE$F04.A06SV$F08.A046M$F10.A077D$F19.A07PR$F22.A07SH
Food description: salt diet without sodium
Baseterm: salt
FoodEx2 code: A042P#F09.A0EXJ$F10.A0CQE
Food description: vegetaria trips pieces quorn
Baseterm: textured fungal proteins
FoodEx2 code: A03TG#F28.A07GR
Food description: vegetable mix peas cor weet peppers frozen
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00JA$F04.A00KP$F04.A012J$F28.A07KQ
Food description: yoghurt normal facets desc flavoured added component already in brandname sugar content no weetened fat content skimmed enriched fortified vitamins brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A03SL$F10.A077H
Food description: vitamin d dynavit vitamin d3 800 ie
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: sausage frying facets desc source pork cooking method fattiest stewed with fat
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GM
Food description: veal cutlet medium fat fresh cooked
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F19.A07PR$F28.A07GG$F28.A07GX
Food description: wafers catering
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: yoghurt normal fruits flavour very low fat fat fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077C$F10.A077H
Food description: toffee candy
Baseterm: toffee
FoodEx2 code: A035B
Food description: salmon facets desc physical state form as quantified fillet cooking method fattiest baked no fat used preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07GX
Food description: yoghurt drinking facets desc flavoured added component sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J
Food description: pancake thick pancake w fried pork
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A023A$F28.A07GX
Food description: raspberry syrup undiluted
Baseterm: juice concentrate apricots
FoodEx2 code: A03BP
Food description: pork schnitzel vacuum packed breaded and fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07HK
Food description: yoghurt plain cow no weetened no added sugar whole type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K$F22.A07SH
Food description: sauce peanut sauce
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E
Food description: sauce cream and mushrooms deep frozen in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F04.A02MK$F19.A07PR$F22.A07SH$F28.A07KQ
Food description: swede rutabaga boiled
Baseterm: swedes
FoodEx2 code: A00RD#F28.A07GL
Food description: onion facets desc physical state form as quantified flesh cooking method griddled no fat used preservation method fresh
Baseterm: onions
FoodEx2 code: A00HC#F28.A07HA
Food description: nuts mixed nuts dry roasted with peanuts without salt added
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F28.A07GY$F10.A0CQE
Food description: tuiles salees whole no packaging salt sodium content
Baseterm: potato crisps from dough
FoodEx2 code: A0BYT#F10.A077A
Food description: sauce dill liquid homemade
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00XH$F22.A07SS
Food description: turkey
Baseterm: canned meat
FoodEx2 code: A024C#F04.A01SQ$F20.A07QR$F28.A0BA1
Food description: turkey breast with bones fresh stewed without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QR$F28.A07GM
Food description: soya spread suma pure fortified
Baseterm: traditional margarine
FoodEx2 code: A039D
Food description: rakija monastery
Baseterm: spirits made from stone fruits
FoodEx2 code: A03PK#F27.A01GQ
Food description: treacle waffle normal sugar
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A034E$F22.A07SH
Food description: potatoes normal cut stir fried pan fried without fat fresh no treatment with skin peel crust surface extérieure très grillée 3 bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07NA$F20.A07QE$F26.A07XE$F28.A07GS
Food description: yoghurt with brewed fruit cow apricot sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: sauce nantua chilled refrigerated cooled at 5 8 c canned in glass commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: butter sauce
FoodEx2 code: A044B#F04.A003X$F04.A02FG$F04.A043F$F19.A07PF$F22.A07SH$F28.A07KP$F28.A0BYP
Food description: orange juice unsweetened pasturised
Baseterm: juice orange
FoodEx2 code: A03AM#F03.A06JL$F10.A077K
Food description: vitamin d vitaminhealth vit d 10
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: pancakes sweet made with skimmed milk
Baseterm: pancakes
FoodEx2 code: A00CL#F28.A07GS
Food description: tuna albacore whole cooking method not applicable canned i unflower oil in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F06.A06XL$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP$F26.A07XE$F27.A02DY
Food description: soft drink with fruit juice multi fruit tangerin banana facets desc sugar content sugar artificial sweetener food production commercial enriched fortified dietary fiber brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F08.A046M$F10.A077J
Food description: salami german pork beef whole
Baseterm: german salami
FoodEx2 code: A025A#F04.A01QX$F04.A01RG
Food description: pork shoulder roasted
Baseterm: meat based dishes
FoodEx2 code: A03VV#F04.A01RG$F28.A07GY
Food description: pearl barley boiled
Baseterm: barley grain pearled
FoodEx2 code: A002K#F28.A07GL
Food description: tea red flavoured added component prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: rooibos infusion
FoodEx2 code: A03LT#F22.A07SY
Food description: sea bass grilled
Baseterm: sea bass
FoodEx2 code: A029T#F28.A07GZ
Food description: venison raw
Baseterm: mammals meat
FoodEx2 code: A0EYF#F28.A07GM
Food description: pork meat stir fried pan fried without fat deep frozen in plastic film without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: tart fruits without cream pear plum black quetsche homemade home grown plant animal fished hunted picked
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DP$F04.A01GR$F21.A07RY$F21.A0C6S$F22.A07SS
Food description: tea plain no flavoured added component prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: tea beverages
FoodEx2 code: A03LB#F22.A07SY
Food description: scallops saint jacques whole roasted baked in oven chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F28.A07GY$F28.A07KP
Food description: pasta egg stir fried pan fried with fat chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fresh egg pasta
FoodEx2 code: A007G#F22.A07SH$F26.A07XE$F28.A07GS$F28.A07KP
Food description: rice white facets desc cooking method fattiest microwaved preservation method vacuum packed
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07HB
Food description: sauce dill liquid commercial fat used known fat used known
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00XH
Food description: pepper sweet green flesh stewed
Baseterm: sweet peppers
FoodEx2 code: A00JA#F01.A05CP$F28.A07GM
Food description: tomato cherry yellow raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust bought chilled fresh department 2 8 c
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F10.A0F5H$F20.A07QE$F28.A07HS$F28.A07KP
Food description: sausage pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name normally salted intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: petals whole riz and wheat almond walnut
Baseterm: processed mixed cereal based flakes
FoodEx2 code: A00EM#F04.A014D$F04.A014R$F10.A06HR
Food description: pork meat to be braised raw without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: vegetable ravioli canned in tomato sauce
Baseterm: pasta filled with vegetable mix cooked
FoodEx2 code: A040X#F19.A07PG
Food description: quail stewed with skin
Baseterm: quail fresh meat
FoodEx2 code: A01TB#F20.A07QQ$F28.A07GM
Food description: turkey without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR
Food description: sauce warm curry facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: curry sauce
FoodEx2 code: A045D#F03.A06JL$F26.A07XE
Food description: plum semi dried compote sweetened raw
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F10.A077J$F15.A07KL$F28.A07HS
Food description: spanish chestnuts fresh cooked
Baseterm: chestnuts
FoodEx2 code: A014J#F28.A07GG
Food description: soft drink with fruit juice
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F09.A0EVG$F10.A077J$F10.A0F6C$F26.A07XD
Food description: pork salt cured smoked
Baseterm: cured seasoned pork meat
FoodEx2 code: A022S#F28.A07JV
Food description: turkey cold cuts
Baseterm: cooked turkey meat
FoodEx2 code: A023T#F03.A06JA
Food description: salad dressing mayonnaise condensed in bottle
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F19.A07PF
Food description: vegetable spread canned spread artificial flavour no fat fortified enriched commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A047B$F10.A077D$F10.A0F6C$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: pudding with vanilla sauce cocoa chocolate sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F04.A06VS$F10.A077J
Food description: yoghurt flavoured cow strawberry no weetened no added sugar homemade
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F10.A077K$F22.A07SS
Food description: quark yoghurt facets desc flavoured added component vanilla sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: raw vegetable salad with luan dressing sour sweet 0
Baseterm: salads
FoodEx2 code: A042B#F04.A00HC$F04.A019C$F04.A03AF$F04.A044Q$F04.A07XJ$F28.A07HS
Food description: sauce mustard liquid catering
Baseterm: mustard and related sauces
FoodEx2 code: A044G
Food description: juice apple cherry
Baseterm: juice apple cherry
FoodEx2 code: A03AR
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c salted whole in plastic container
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F19.A07PR$F28.A07KP$F28.A07JP