disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: tea vanilla grapefruit lemon bergamot orange spices commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A019H$F04.A01BY$F04.A01CY$F04.A0CFD$F04.A0EZM$F22.A07SH
Food description: trout brown and rainbow fresh whole boiled with skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F28.A07GL$F20.A07QQ
Food description: sausage chipolata boiled in water chilled refrigerated cooled at 5 8 c in plastic container chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F19.A07PR$F28.A07GL$F28.A07KP
Food description: pork tenderloin frozen reheated
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07HD
Food description: salmon tartar
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HY$F10.A077A$F22.A07SH$F28.A07HS$F28.A07KY
Food description: yoghurt flavoured source coffee sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06MN$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD
Food description: veal bone fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F26.A07XD
Food description: sausage smoked stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07JV$F28.A07GS$F28.A07KP
Food description: parmesan raw milk grated in paper
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS#F19.A07PL$F25.A07VY$F28.A07KZ
Food description: soup lentils liquid homemade water broth
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A013Q
Food description: yoghurt from sheep s milk
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK
Food description: white wijn
Baseterm: wine white
FoodEx2 code: A03MV
Food description: roots and tubers used as vegetables
Baseterm: root and tuber vegetables excluding starchy and sugar
FoodEx2 code: A00QF#F26.A07XD
Food description: vegetables fresh
Baseterm: fruiting vegetables
FoodEx2 code: A00HN
Food description: wholemeal biscuits with honey
Baseterm: biscuits sweet wheat wholemeal
FoodEx2 code: A00AA
Food description: sauce warm babi pangang facets desc physical state form as quantified liquid food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: tuna canned canned in water brine small pieces of meat reheated
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06YG$F28.A07HD$F28.A07KX
Food description: salami pork beef chicken fat reduced
Baseterm: salami type sausage
FoodEx2 code: A024X#F10.A077C$F10.A0CRG$F04.A01QX$F04.A01SP$F04.A01RG
Food description: syrup raspberry
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE
Food description: semolina wholemeal wheat dunum steamed fresh no treatment ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F10.A06HR$F10.A166Y$F28.A07GP
Food description: thickened milk for coffee powdered facets desc fat content brandname productname
Baseterm: cream powder
FoodEx2 code: A02PM
Food description: raspberry facets desc physical state form as quantified compote cooking method baked no fat used preservation method froze ugar content
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP#F28.A07GX$F28.A07KQ
Food description: sauce made from mayonnaise ca 32 fat
Baseterm: mayonnaise hollandaise and related sauces
FoodEx2 code: A0F1M#F04.A044X$F04.A044P$F04.A00JB$F04.A02NB$F04.A02ML
Food description: saveloy
Baseterm: sausages
FoodEx2 code: A024F
Food description: root vegetables puree
Baseterm: vegetable puree or paste
FoodEx2 code: A0F3F
Food description: veal minced meat steamed preservation method type of packaging purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07KY$F28.A07GP
Food description: yogurt virtually fat free longlife uht or pasteur
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077D$F28.A07HX
Food description: tomato normal
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F03.A06JA$F06.A06XM$F10.A0B8M$F28.A0BA1$F28.A0BYP
Food description: sweetener saccharine
Baseterm: saccharine
FoodEx2 code: A046N
Food description: vegetables for nasi bami dried or flakes flesh cooked without fat
Baseterm: dried herbs
FoodEx2 code: A016T#F28.A07GZ
Food description: soup thick with fish liquid
Baseterm: fish soup
FoodEx2 code: A041X#F03.A06JL
Food description: sausage pork cooked preservation method type of packaging brand product name normally salted nsp le niveau de cuisson extérieure purchase department
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F28.A0BA1
Food description: veal noix stewed preservation method type of packaging intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GM
Food description: soup thick with mushrooms facets desc physical state form as quantified liquid food production commercial brandname productname know alt content normally salted
Baseterm: meat and vegetable soup
FoodEx2 code: A041V#F03.A06JL
Food description: swiss chard flesh boiled
Baseterm: swiss chards
FoodEx2 code: A0DJR#F28.A07GL
Food description: skimmed goats milk pasteurised
Baseterm: goat milk
FoodEx2 code: A02MB#F03.A06JL$F10.A077H$F28.A07HV
Food description: potatoes normal cut pan fried deep fried preservation method with skin peel crust surface extérieure très grillée 3 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07NA$F20.A07QE$F28.A07GR
Food description: salmo moked fillet cooking method not applicable
Baseterm: smoked salmon
FoodEx2 code: A02KF#F03.A06HZ
Food description: turkey filet stir fried pan fried with fat deep frozen type of packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: courgette boiled in water chilled refrigerated cooled at 5 8 c with skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F21.A0C6S$F28.A07GL$F28.A07KP
Food description: welsh cheesecake
Baseterm: cream cheese cake
FoodEx2 code: A00AS
Food description: cranberries
Baseterm: dried fruit
FoodEx2 code: A01MA#F19.A07PR$F21.A0C6Y$F22.A07SS$F27.A01FH$F28.A07KY
Food description: schnaps
Baseterm: unsweetened spirits
FoodEx2 code: A03PD#F04.A01BY
Food description: reindeer meat boiled
Baseterm: reindeer meat
FoodEx2 code: A01SF
Food description: salad dressing oil lemon liquid homemade fat used known no milk liquid used fat used known
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F22.A07SS$F04.A01BY
Food description: rosti round frozen flesh baked no fat used
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GX$F28.A07KQ
Food description: onion yellow straw raw unprocessed fresh no treatment bought ambient department
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F28.A07HS
Food description: syrup fruits or plants undiluted like teisseire peach vine sweetened with sugar sucrose in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01GL$F10.A077J$F19.A07PG$F22.A07SH$F26.A07XE
Food description: oil vinegar dressing vinegar whole in plastic container commercial supermarket shop organic shop ambient department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036V$F04.A044L$F10.A077A$F19.A07PR$F22.A07SH
Food description: coulommiers whole in wood normally salted
Baseterm: cheese coulommiers
FoodEx2 code: A02SA#F10.A077A$F10.A0CJK$F19.A07PZ
Food description: vegetables mashed pureed mashed pumpkin work school student canteen
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SQ$F27.A00KH
Food description: prawn crackers
Baseterm: puffs curls type extruded snack
FoodEx2 code: A0EQV#F04.A06NN
Food description: whey liquid plain no weetened
Baseterm: whey
FoodEx2 code: A0EZB#F10.A077K
Food description: syrup fruits or plants undiluted like teisseire peach yellow no weetened no added sugar in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01GM$F10.A077K$F19.A07PG$F22.A07SH
Food description: sausage source stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F10.A0CJK$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tea red forest fruits commercial supermarket shop organic shop
Baseterm: rooibos infusion
FoodEx2 code: A03LT#F04.A04RK$F22.A07SH
Food description: wild boar meat cooked
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F28.A0BA1
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content artificial sugar light fat content very low fat enriched fortified vitamins enriched fortified mineral components brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A03SL$F10.A077H
Food description: yogurt normal fruits cereals brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A04RK
Food description: poultry breast fillet frozen cooked without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR$F28.A07KQ$F28.A0BA1
Food description: sauce warm hot physical state preservation method crème fraiche food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A02NC$F28.A0BA1
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: shepherds pie lamb ready meal
Baseterm: shepherd s pie
FoodEx2 code: A03VE#F28.A07GX$F28.A07HB
Food description: rice mixed long and wild boiled in water dried semi dried ambient department
Baseterm: rice grain mixed
FoodEx2 code: A001G#F27.A001F$F27.A001J$F28.A07GL$F28.A07KG
Food description: sausage chipolata stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: rabbit garenne stir fried pan fried with fat chilled refrigerated cooled at 5 8 c intérieur cuit à point 2 surface extérieure grillée 2 home grown plant animal
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F01.A056L$F17.A07MV$F17.A07MZ$F21.A0C6S$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pea cow in pod fresh flesh boiled
Baseterm: black eyed peas with pods
FoodEx2 code: A00PV#F28.A07GL$F10.A166Y
Food description: potatoes normal flesh default stir fried pan fried with fat fresh no treatment skin peel crust consumed outside doneness food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F28.A07GS
Food description: sauce tomato facets desc physical state form as quantified liquid food production homemade fat used type of milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: tea green eucalyptus commercial supermarket shop organic shop
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A0D5N$F22.A07SH
Food description: plaice frozen fillet breaded and fried
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06HZ$F28.A07GR$F28.A07HK$F28.A07KQ
Food description: tomato paste concentrate
Baseterm: tomato paste
FoodEx2 code: A00ZF
Food description: tomato canned canned in oil flesh boiled
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F06.A06XJ$F28.A07GL$F28.A0BYP
Food description: soup rolled oats liquid homemade water semi skimmed milk
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A00DN
Food description: wels sheat frozen fillet fried
Baseterm: fish meat
FoodEx2 code: A026V#F01.A080X$F03.A06HZ$F28.A07GR$F28.A07KQ
Food description: yogurt normal plain no weetened whole
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: very thin pancake chocolate coated in plastic container
Baseterm: wafers
FoodEx2 code: A0BYR#F19.A07PR$F28.A07HP
Food description: pasta egg cooked preservation method commercial supermarket shop organic shop brand product name purchase department
Baseterm: fresh egg pasta
FoodEx2 code: A007G#F22.A07SH$F28.A0BA1
Food description: peanuts coated i alted biscuit in plastic container brand product name
Baseterm: peanuts
FoodEx2 code: A015H#F04.A009V$F19.A07PR
Food description: yoghurt with fruits coulis or jam cow strawberry sweetened with sugar sucrose skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MN$F10.A077D$F10.A077J$F19.A07PR$F22.A07SH
Food description: rice pudding plain vanilla sweetened partially skimmed homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A001D$F04.A06VS$F10.A077J
Food description: sweet potato boiled without skin and with salt
Baseterm: sweet potatoes
FoodEx2 code: A010C#F28.A07GL
Food description: pike perch fresh fillet grilled
Baseterm: pike perch
FoodEx2 code: A027Y#F03.A06HZ$F28.A07GZ
Food description: saint paulin facets desc physical state form as quantified cut
Baseterm: cheese saint paulin
FoodEx2 code: A02XJ
Food description: tzaziki liquid homemade fat used whole milk
Baseterm: tzatziki
FoodEx2 code: A0FDF#F22.A07SS
Food description: turkey cold cuts
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: tuna facets desc physical state form as quantified slice steak cooking method cooked preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XT
Food description: vegetable spread spread whole not enriched fortified commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A0F6D$F26.A07XD$F28.A0C6N
Food description: petit beurre regular in cardboard
Baseterm: butter biscuits
FoodEx2 code: A009Y#F19.A07PQ
Food description: ready to eat meal fruit pur e pear apple and grain
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: pork belly cooked smoked in plastic container without visible fat nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XS$F19.A07PR$F20.A0F4V$F28.A0BA1$F28.A07JV
Food description: sausage chipolata barbecued deep frozen no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07GZ$F28.A07KP$F28.A07KQ
Food description: yoghurt with fruits
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F04.A04RK
Food description: octopus
Baseterm: octopus musky
FoodEx2 code: A02JF
Food description: turkey meat fresh barbecued without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GZ
Food description: yoghurt cow dried fruit flavour vanilla flavour cream flavour
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NR$F04.A06VS$F10.A077A
Food description: soup clear with vegetables reconstituted from powder commercial
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: wheat bread brown
Baseterm: wheat bread and rolls semi brown
FoodEx2 code: A005D
Food description: rose hip infusion
Baseterm: rose infusion
FoodEx2 code: A03LM
Food description: tea herbal liquid orange ginger prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A01AB$F04.A01CP$F22.A07SY
Food description: yoghurt normal facets desc flavoured added component plain flavoured added component sugar content no weetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: cos lettuce fresh
Baseterm: cutting lettuces
FoodEx2 code: A00LA
Food description: sausagemortadella poultry noelke
Baseterm: mortadella type sausage
FoodEx2 code: A025Q#F04.A01SN
Food description: yoghurt normal facets desc flavoured added component fruits sugar content fat content cream enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: pudding without sauce vanilla sugar reduced fat reduced
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077C$F04.A06VS$F10.A077M
Food description: pork roast roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MY$F19.A07PR$F20.A0F4V$F28.A07GY$F28.A07KP
Food description: soup tomato liquid homemade broth
Baseterm: tomato soup
FoodEx2 code: A041N
Food description: soup thick onion liquid homemade fat used known broth fat used known
Baseterm: onion soup
FoodEx2 code: A041M
Food description: yoghurt cow chocolate milk sweetened with sugar sucrose fat reduced partially skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A034J$F10.A077C$F10.A077J$F19.A07PR$F22.A07SH
Food description: pepper cayenne ground
Baseterm: peppers dried
FoodEx2 code: A019K#F03.A06JD$F03.A06JE
Food description: pickled marinated vegetables racsource cauliflowers
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00FR
Food description: rice polished boiled with salt
Baseterm: rice grain polished
FoodEx2 code: A003D#F04.A042P$F10.A0CJK$F28.A07GL
Food description: sole fillet cooked
Baseterm: sole
FoodEx2 code: A02BF#F03.A06HZ$F28.A0BA1
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method boiled preservation method fresh type of fat used no fat used type of milk liquid used soya milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: potatoes new boiled skins eaten
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: pork sausage pork raw whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01RG
Food description: salami dry or hard pork beef
Baseterm: salami type sausage
FoodEx2 code: A024X#F28.A07KG
Food description: sauce beurre blanc physical state preservation method prepared at a restaurant
Baseterm: butter sauce
FoodEx2 code: A044B#F10.A0F2R$F22.A07SP
Food description: old potatoes baked flesh only weighed with skin
Baseterm: potato baked
FoodEx2 code: A011R#F10.A0CQR
Food description: yoghurt source flavoured added component sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: zinc 15mg copper 0 75mg
Baseterm: mineral only supplements
FoodEx2 code: A03SM
Food description: soy granules
Baseterm: soya proteins
FoodEx2 code: A01BG#F03.A06JC
Food description: potato sweet fresh flesh boiled without skin
Baseterm: sweet potatoes
FoodEx2 code: A010C#F20.A07QR$F28.A07GL
Food description: vanilla sauce
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV
Food description: pork tenderloin fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: pearsyellow williams
Baseterm: pears
FoodEx2 code: A01DP
Food description: pop corn nature
Baseterm: popcorn maize popped
FoodEx2 code: A00DC
Food description: water bottled water san bernardo sorgente rocciaviva
Baseterm: natural mineral water
FoodEx2 code: A03DQ
Food description: piece of marcipan and chocolate cake
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE
Food description: smacks honey
Baseterm: wheat popped
FoodEx2 code: A00EE#F10.A077J
Food description: turkey fillet griddled
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07HA
Food description: yogurt drinking fruits sweetened very low fat brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077C$F10.A0CRG$F10.A077J$F04.A04RK
Food description: quorn fillet burger cooked with fat
Baseterm: textured fungal proteins
FoodEx2 code: A03TG#F28.A07GR
Food description: water still flavoured lemo weetened in plastic container brand product name
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06QE$F10.A0CQM$F19.A07PR
Food description: oilseeds
Baseterm: oilseeds
FoodEx2 code: A015F
Food description: yoghurt cow apple sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01DJ$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: corn flour maize flour
Baseterm: maize flour
FoodEx2 code: A002Q#F28.A07GL
Food description: yogurt probiotic plain cereals artificial sugar light very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F08.A046M$F10.A077C$F10.A0CRG$F10.A16FQ
Food description: vegetarian bacon
Baseterm: textured soy protein
FoodEx2 code: A03TF
Food description: tomato facets desc physical state form as quantified flesh cooking method reheated preservation method canned packing medium canned in water brine
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F06.A06XT$F28.A07HD
Food description: small citrus fruits juice fortified frozen ready to drink
Baseterm: fruit juice concentrates
FoodEx2 code: A03BN#F10.A0F6C$F27.A01CB$F28.A07KQ
Food description: semi skimmed milk 1 5 fat fortified with d vitamin
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#F07.A06ZA$F09.A0EXM
Food description: veal grenadi teamed chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F26.A07XE$F28.A07GP$F28.A07KP
Food description: rice white long grain parboiled unenriched dry
Baseterm: rice grain long grain
FoodEx2 code: A001F#F28.A07LK
Food description: omelette cheese onion fried in blended veg oil
Baseterm: egg based dishes
FoodEx2 code: A03YJ#F28.A07GR$F28.A07GS
Food description: vitamins minerals and omega 3 fatty acids
Baseterm: mixed supplements formulations
FoodEx2 code: A03TC#F04.A0EVF$F04.A0EVG$F04.A0EVV
Food description: cooking fat facets desc type of packing brandname productname
Baseterm: shortening and similar baking fats
FoodEx2 code: A039G
Food description: sausage strasbourg pork stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: ravioli stuffed with cheese
Baseterm: dried stuffed durum pasta
FoodEx2 code: A008A#F04.A02QE
Food description: yoghurt drink 1 3 fat
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F07.A06YY
Food description: pudding without sauce fruits sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A04RK$F04.A06NQ$F10.A077J
Food description: orange juice freshly squeezed weighed as whole fruit
Baseterm: juice orange
FoodEx2 code: A03AM
Food description: yoghurt plain cow no weetened no added sugar skimmed 0 type of packaging commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077D$F10.A077K$F22.A07SH
Food description: pork loin fatty griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film without visible fat intérieur peu cuit saignant 1 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07NA$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07HA$F28.A07KP