disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: whole coarse meal wheat and rye bread
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P#F28.A07GX
Food description: turkish delight
Baseterm: jelly candies
FoodEx2 code: A035L
Food description: vegetable spread slice commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F26.A07XD$F28.A0C6N
Food description: smoked cod
Baseterm: smoked fish
FoodEx2 code: A0EYS#F27.A02BV
Food description: tomato puree concentrate fresh condensed cooking method not applicable
Baseterm: tomato paste
FoodEx2 code: A00ZF#F10.A166Y
Food description: turkey meat fresh stir fried sautéed without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QR$F28.A07GT
Food description: onion white fresh with gree tems raw unprocessed chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: pearl onion
FoodEx2 code: A00HA#F28.A07HS$F28.A07KP
Food description: tiramisu facets desc fat content whole food production homemade
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F10.A077A
Food description: truffle plain
Baseterm: pralines
FoodEx2 code: A034S
Food description: peas stewed canned in metal can metal tin aluminium etc brand product name bought purchase department
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F19.A07PG$F28.A07GM
Food description: vin de fruit walnut prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: wine like drinks
FoodEx2 code: A03NC#F22.A07SY$F27.A014R
Food description: potato dumpling fresh flesh cooked with fat whole
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A0BA1
Food description: vegetables mashed pureed mashed potato spinach homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00MJ$F27.A00ZT
Food description: pistachionut
Baseterm: pistachios
FoodEx2 code: A014Q#F10.A0B8M
Food description: saucisson horse chilled refrigerated cooled at 5 8 c no packaging brand product name
Baseterm: cervelat swiss type
FoodEx2 code: A026H#F04.A01RN$F28.A07KP
Food description: wholemeal bread from barley
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0#F04.A002L
Food description: smetana sour cream
Baseterm: sour cream plain
FoodEx2 code: A02NB
Food description: sauce warm pepper cream facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: swede casserole
Baseterm: vegetable casserole
FoodEx2 code: A03XZ#F04.A00RD$F18.A07NT
Food description: yeast
Baseterm: yeast extract
FoodEx2 code: A043P
Food description: salad dressing vinegar oil liquid commercial
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L
Food description: water with syrup orgeat sweetened with sugar sucrose
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F10.A077J$F26.A07XE$F28.A07MR
Food description: yoghurt flavoured cow vanilla sweetened with sugar sucrose whole in glass commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077A$F10.A077J$F19.A07PF$F22.A07SH
Food description: stewed strawberries ready to eat in tetra
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD
Food description: sweet fruits i poon
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01DV$F04.A033Z$F08.A032H$F19.A07PF$F21.A0C6Y$F22.A07SS$F28.A0BYP
Food description: sponge pudding with raisins
Baseterm: custard
FoodEx2 code: A02PX#F04.A004Y$F04.A01ME
Food description: pork spare ribs raw lean and fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F24.A07VV$F28.A07HS
Food description: soup clear potato liquid homemade no fat used water
Baseterm: potato soup
FoodEx2 code: A041P
Food description: sandwich spread
Baseterm: relishes
FoodEx2 code: A046E
Food description: petit suisse flavoured strawberry banana
Baseterm: quark
FoodEx2 code: A02QK#F04.A06TV$F04.A06KL$F10.A077E$F26.A07XE
Food description: white fish fillet raw unprocessed preservation method without skin peel crust bought purchase department
Baseterm: whitefishes or coregonus
FoodEx2 code: A029Q#F03.A06JA$F20.A07QR$F28.A07HS
Food description: processed meat pork cooking method not applicable chilled refrigerated cooled at 5 8 c whole in plastic container brand product name without visible fat normally salted chilled fresh department 2 8 c
Baseterm: cured seasoned pork meat
FoodEx2 code: A022S#F10.A077A$F10.A0CJK$F19.A07PR$F20.A0F4V$F24.A07VP$F28.A07KP
Food description: sauce warm bechamel facets desc physical state form as quantified reconstituted from powder food production homemade no fat used type of milk liquid used semi skimmed milk
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: pepper sweet red fresh flesh cooking method not applicable
Baseterm: sweet peppers
FoodEx2 code: A00JA#F01.A05CN
Food description: whole milk sugar
Baseterm: cow milk whole
FoodEx2 code: A02LY#F10.A077J
Food description: vinegar fermentative
Baseterm: vinegar wine
FoodEx2 code: A044M
Food description: water with syrup grenadine sugar reduced
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A06PE$F10.A077M$F28.A07MR
Food description: veal escalope stir fried pan fried with fat fresh no treatment no packaging intérieur bien cuit 3 surface extérieure grillée 2 ambient department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F10.A166Y$F17.A07MX$F17.A07MZ$F26.A07XE$F28.A07GS
Food description: white wheat bread with crushed grain
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: saint moret whole in aluminium
Baseterm: cream cheese
FoodEx2 code: A02QZ#F10.A077A$F19.A07PH
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content artificial sugar light fat content very low fat enriched fortified vitamins enriched fortified mineral components brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F09.A03SL$F10.A077H
Food description: pumpkin canned canned in water brine flesh cooking method not applicable
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00KH
Food description: semolina wheat dunum regular cooking method not applicable dried semi dried chilled fresh department 2 8 c
Baseterm: wheat semolina
FoodEx2 code: A004F#F24.A07VP$F28.A07KG$F28.A07KP
Food description: sauce reconstituted from powder homemade whole milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SS$F26.A07XD
Food description: onion normal grated steamed no fat used
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GP$F28.A07KZ
Food description: vruchtendrank roosvicee multivit
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE
Food description: tome des bauges raw milk aoc in plastic container brand product name
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PR$F25.A07VY$F26.A07XE$F27.A02LV
Food description: sausage chipolata stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: potato wedges
Baseterm: pan fried potato
FoodEx2 code: A011Q#F20.A07QR$F22.A07SH$F28.A07GR$F28.A07KQ
Food description: wasabi no packaging
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A0CHH
Food description: siroop 463 verdund gemiddeld
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE
Food description: yoghurt with fruits cow strawberry sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077A$F10.A077J$F22.A07SH
Food description: semi hard cheese cow cut fat 30 brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02LV$F07.A073T
Food description: salmon fresh small pieces of meat griddled
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07HA$F28.A07KX
Food description: ross jam roly poly frozen
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A01MM
Food description: ribena b currant juice drink rtd not light
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F03.A06JL
Food description: plaice fillet stir fried pan fried with fat deep frozen with skin peel crust intérieur cuit à point 2 bought chilled fresh department 2 8 c
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06JA$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: white pudding cooked chilled refrigerated cooled at 5 8 c type of packaging chilled fresh department 2 8 c
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07KP
Food description: prawns whole stir fried pan fried chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F26.A07XE$F28.A07GS$F28.A07KP
Food description: witloof raw
Baseterm: wild chicories
FoodEx2 code: A00LH#F28.A07HS
Food description: shallot stir fried pan fried with fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F26.A07XE$F28.A07GS$F28.A07KP
Food description: pork chop roasted baked in oven preservation method type of packaging with visible fat intérieur cuit à point 2 surface extérieure très grillée 3 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07NA$F20.A0F4T$F26.A07XE$F28.A07GY
Food description: potato dumpling fresh flesh fried whole
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GR
Food description: red wine light
Baseterm: wine red
FoodEx2 code: A03MX#F26.A07XD
Food description: sea bass raw
Baseterm: sea bass
FoodEx2 code: A029T#F28.A07HS
Food description: rice white boiled in water chilled refrigerated cooled at 5 8 c ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07GL$F28.A07KP
Food description: yogurt normal vanilla no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077G$F10.A077K
Food description: vanillin artificial
Baseterm: flavourings
FoodEx2 code: A047B
Food description: vin de fruit pear commercial supermarket shop organic shop
Baseterm: wine like drinks
FoodEx2 code: A03NC#F22.A07SH$F27.A01DP
Food description: remoulade fat reduced condensed commercial fat used known brand known no fat used
Baseterm: mayonnaise low fat
FoodEx2 code: A044Y#F04.A04MA
Food description: soft drink iced tea light
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A03LC$F10.A077J$F10.A0CRG
Food description: whey powder
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA#F03.A06JD
Food description: rissole shrimp
Baseterm: filled canapé
FoodEx2 code: A040E#F04.A02GB
Food description: vegetable puree assorti
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F03.A06JG$F04.A00ZX$F04.A00JA$F04.A00HC$F04.A00KH$F04.A037D$F04.A03DL$F04.A0DMX$F04.A00PE$F04.A00PY$F18.A07NN$F19.A07PF$F23.A07TH
Food description: yoghurt facets desc source cow flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A077J
Food description: waffle with ice cream
Baseterm: waffles
FoodEx2 code: A00CQ#F04.A02QA$F04.A06VS
Food description: sauce peanut liquid
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A01BN$F26.A07XE$F03.A06JL
Food description: soft drink isotone sport energy not sparkling
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F19.A07PR
Food description: pineapple
Baseterm: canned or jarred pineapple
FoodEx2 code: A01PB#F03.A06JE$F06.A06XY$F28.A07GL
Food description: courgette facets desc physical state form as quantified flesh cooking method grilled no fat used preservation method fresh
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07HA
Food description: sauce au curry fresh no treatment homemade
Baseterm: curry sauce
FoodEx2 code: A045D#F04.A01BK$F04.A037C$F10.A166Y$F22.A07SS
Food description: roasted meat cold facets desc source beef
Baseterm: cooked cured or seasoned meat
FoodEx2 code: A023G#F26.A07XD
Food description: oil red wine vinegar dressing work school student canteen
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044M$F22.A07SQ$F26.A07XE
Food description: pork chop frozen fried with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GR
Food description: venison facets desc cooking method cooked with fat preservation method fresh
Baseterm: roe deer meat
FoodEx2 code: A01SG#F28.A07GR
Food description: pattypa quash fresh
Baseterm: patisson
FoodEx2 code: A00JT
Food description: sausage smoked stir fried pan fried chilled refrigerated cooled at 5 8 c vacuum packed without air in plastic container brand product name nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F19.A07PR$F26.A07XE$F28.A07JV$F28.A07GS$F28.A07KP$F28.A07JK
Food description: veal geschnetzeltes fresh fried with visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: sauce garlic liquid catering
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A
Food description: tuna facets desc physical state form as quantified minced cooking method cooking method not applicable preservation method canned packing medium canned in oil
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F03.A06JE$F06.A06XJ
Food description: toast bread facets desc brandname productname known
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07HC
Food description: vitamins supplement
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: tonic water not slimline not canned
Baseterm: soft drink with bitter principle
FoodEx2 code: A03EY#F03.A06JL
Food description: sausage chipolata grilled preservation method type of packaging brand product name intérieur cuit à point 2 surface extérieure très grillée 3 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07NA$F28.A07GZ
Food description: sauce minced meat reconstituted from condensed metal
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP
Food description: yoghurt with brewed fruit cow exotic fruits no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH$F26.A07XE$F28.A0CRL
Food description: roll made with fromage frais with raisins kwarkbol
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A01ME$F04.A02QK
Food description: tuna in oil
Baseterm: tuna
FoodEx2 code: A02DX
Food description: trout brown and rainbow fresh fillet barbecued
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HZ$F28.A07GZ
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: walnuts i hell preservation method food ingredient source
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY
Food description: yoghurt pot fruit diet
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D$F10.A077K
Food description: yeast extract
Baseterm: yeast cultures
FoodEx2 code: A048Z#F19.A07PR
Food description: safflower oil
Baseterm: sunflower seed oil edible
FoodEx2 code: A037D
Food description: scallops saint jacques cut stir fried pan fried without fat deep frozen bought frozen department 18 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06JB$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: rice polished boiled unsalted
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GL
Food description: raspberry facets desc physical state form as quantified flesh cooking method cooking method not applicable preservation method fresh
Baseterm: raspberries red and yellow
FoodEx2 code: A01EP
Food description: sausage dry salami type
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: sauce cream with herbs liquid homemade no milk liquid used
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A016T$F22.A07SS
Food description: vermicellis boiled in water preservation method food production
Baseterm: glass noodle
FoodEx2 code: A008E#F28.A07GL
Food description: saint albray whole in paper
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F10.A077A$F19.A07PL$F26.A07XEF27.A02LV
Food description: tea herbal liquid bee balm orange blossom plants prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00VT$F04.A0D7Y$F04.A03JK$F22.A07SY
Food description: red currant fruit nectar
Baseterm: other fruit nectars
FoodEx2 code: A04PP
Food description: veal meat to be braised fried without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: raisin facets desc physical state form as quantified flesh cooking method fattiest cooking method not applicable preservation method dried or flakes
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME
Food description: pumpki alad with sweet peppers pickled drained
Baseterm: salads
FoodEx2 code: A042B#F04.A00JA$F04.A00KH$F04.A00ZJ
Food description: sauce schaschlik facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XE
Food description: sauce cream mayonnaise based facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL
Food description: yogurt fruits sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077J
Food description: pudding cocoa chocolate fruits sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A04RK$F04.A06MF$F04.A06NQ$F10.A077C
Food description: potato product frozen flesh fried whole
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07KQ$F28.A07GR
Food description: wafer hoernchen filled with buttermilk lemon cream mucc
Baseterm: waffles
FoodEx2 code: A00CQ#F28.A07MA
Food description: shortcrust pastry uncooked
Baseterm: short sweet pastry doughs pate sucree sablee
FoodEx2 code: A009B
Food description: quail cooked with fat deep frozen in plastic container without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: quail fresh meat
FoodEx2 code: A01TB#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A07QR$F26.A07XE$F28.A07KP$F28.A07KQ$F28.A0BA1
Food description: spaetzle vacuum packed griddled
Baseterm: fresh egg pasta
FoodEx2 code: A007G#F28.A07HA$F28.A07JK
Food description: pastry with chocolate cream facets desc food production homemade fat used
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F26.A07XE
Food description: tea herbal liquid thyme commercial supermarket shop organic shop bought
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YQ$F22.A07SH
Food description: tomatos fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ
Food description: yoghurt with fruits source peach sugar content fat content in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01GL$F19.A07PR$F22.A07SH$F26.A07XD
Food description: potato fritter fresh pureed mashed fried fat used known
Baseterm: potato based dishes
FoodEx2 code: A03VD#F26.A07XE$F28.A07GR
Food description: taco chips
Baseterm: tortilla chips
FoodEx2 code: A00FD#F04.A019L$F10.A077A$F22.A07SH$F28.A07KG
Food description: whiting fillet roasted baked in oven deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07MY$F20.A07QR$F28.A07GY$F28.A07KQ
Food description: shrimps fresh flesh cooking method not applicable
Baseterm: shrimps common
FoodEx2 code: A02GB#F10.A166Y
Food description: wafer diet
Baseterm: wafers
FoodEx2 code: A0BYR
Food description: wholemeal wheaten rolls
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F19.A07PL
Food description: yoghurt pot fruit strawberry vanilla full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: tuna cut cooking method not applicable preservation method without skin peel crust bought purchase department
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F20.A07QR$F24.A07VP
Food description: sour cream 10 12 fat
Baseterm: sour cream plain
FoodEx2 code: A02NB
Food description: tea black plants commercial supermarket shop organic shop
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F04.A03JK$F10.A0F2Y$F22.A07SH
Food description: orange marmelade
Baseterm: marmalade oranges
FoodEx2 code: A01NK
Food description: prawn flesh cooking method not applicable
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F01.A053P
Food description: yogurt normal vanilla brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H
Food description: rye bread light
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H#F10.A0CRG
Food description: tomato sauce plain chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF$F22.A07SH$F28.A07KP
Food description: pie facets desc food production commercial brandname productname known
Baseterm: flan tart
FoodEx2 code: A00BX
Food description: tuna cut cooking method not applicable canned packing medium in metal can metal tin aluminium etc without skin peel crust salt sodium reduced bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F10.A0B8M$F19.A07PG$F20.A07QR$F24.A07VP
Food description: puff paste filled with cheese and ham cooking method not applicable
Baseterm: croissant from puff pastry
FoodEx2 code: A00CD#F04.A022T$F04.A02QE$F28.A07MA
Food description: powder for instant soup
Baseterm: soups dry mixture uncooked
FoodEx2 code: A0B9J
Food description: sausage chipolata stir fried pan fried without fat deep frozen in plastic container in plastic film intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: tart tatin apple homemade bought
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01DJ$F22.A07SS
Food description: saucisson dry pork canned fat content in plastic film
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F19.A07PR$F28.A0BYP$F28.A0BYP
Food description: tomatoes green unriped
Baseterm: globe tomato
FoodEx2 code: A00HR#F03.A06HY$F10.A07XM$F20.A07QE$F23.A07TE$F24.A07VQ
Food description: vegetable pur e kohlrabi
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD
Food description: sainte maure pasteurized in plastic container in paper
Baseterm: cheese chevre mould ripened
FoodEx2 code: A02RZ#F19.A07PR$F19.A07PL$RISKF04.A07VX$F26.A07XE
Food description: puffed cereals
Baseterm: popped cereals
FoodEx2 code: A04LL
Food description: wrap with wheat wholemeal flour
Baseterm: tortilla
FoodEx2 code: A006V#F04.A004B
Food description: pork minced meat cooked chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig minced meat
FoodEx2 code: A04AC#F17.A07MV$F17.A07MY$F28.A07KPF28.A0BA1