disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: potatoes deep fried work school student cantee urface extérieure légèrement grillée 1
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MY$F22.A07SQ$F28.A07GV
Food description: syrups facets desc sugar content sweetened enriched fortified not enriched fortified brandname productname
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J$F26.A07XD
Food description: soup clear with meat vermic and vegetables facets desc physical state form as quantified liquid food production commercial brandname productname know alt content normally salted
Baseterm: mixed soups
FoodEx2 code: A0CDN#F03.A06JL
Food description: peas cooked with fat chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: garden peas without pods
FoodEx2 code: A012J#F26.A07XE$F28.A07KP$F28.A0BA1
Food description: sauce gipsy sweet pepper liquid commercial plastics
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00JA$F19.A07PR
Food description: zinc supplement 15mg
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F09.A03SK
Food description: rice alcohol
Baseterm: spirits not from fruit
FoodEx2 code: A0CSC#F27.A001D
Food description: pea yellow dried
Baseterm: garden peas dry
FoodEx2 code: A013J#F27.A012J
Food description: salad green raw unprocessed food ingredient source
Baseterm: leafy vegetables
FoodEx2 code: A00KR#F26.A07XE$F28.A07HS
Food description: yogurt cream fruits partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F10.A077G$F04.A04RK
Food description: vegetables for nasi bami etc facets desc physical state form as quantified reconstituted from powder cooking method stir fried sauted preservation method dried or flakes
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F28.A07GT
Food description: salmon fillet fried
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06HZ$F28.A07GR
Food description: rye bread soft high fat seeds and whole kernels
Baseterm: rye bread and rolls refined flour
FoodEx2 code: A005G#F02.A066Q$F02.A06CM$F04.A015F$F28.A07GX
Food description: veniso teak
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F20.A0F4V
Food description: trout brown and rainbow fresh whole fried without skin
Baseterm: trouts
FoodEx2 code: A029F#F03.A06HY$F28.A07GR$F20.A07QR
Food description: sausage boiled ordinary cooking method not applicable
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F28.A07GL
Food description: vegetables mashed for baby courgette in plastic container commercial supermarket shop organic shop ambient department
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F04.A00JR$F04.A00ZN$F19.A07PR$F22.A07SH
Food description: oat bread
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0#F04.A000G
Food description: quark normal facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077H$F10.A077J
Food description: sauce crudites whole in plastic container brand product name chilled fresh department 2 8 c
Baseterm: salad dressing
FoodEx2 code: A045K#F10.A077A$F19.A07PR$F28.A07KP
Food description: vinegar cider no packaging
Baseterm: vinegar apple
FoodEx2 code: A044N
Food description: pork chop stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage poultry boiled in water chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SN$F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07KP
Food description: yoghurt plai heep no weetened no added sugar whole in glass commercial supermarket shop organic shop brand product name
Baseterm: yoghurt sheep milk plain
FoodEx2 code: A02NK#F10.A077A$F10.A077K$F19.A07PF$F22.A07SH
Food description: sangria commercial supermarket shop organic shop
Baseterm: sangria
FoodEx2 code: A03PT#F22.A07SH
Food description: oregano fresh no treatment home grown plant animal
Baseterm: oregano
FoodEx2 code: A00XV#F10.A166Y$F21.A0C6S
Food description: roll carlsbad
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: sausage saucijs facets desc cooking method baked no fat used
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GX
Food description: syrup fruits or plants undiluted like teisseire mint sugar content in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A00XZ$F19.A07PG$F22.A07SH
Food description: water with syrup mint sugar content
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A00XZ$F04.A03GE$F28.A07MR
Food description: sauce persillade homemade
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F04.A00YE$F22.A07SS
Food description: pap semolina facets desc flavoured added component plai ugar content no weetened fat content whole food production commercial brandname productname known
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A001M$F04.A02LY$F10.A077K
Food description: soup clear with vermicelli facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y
Food description: sandwich bread wholemeal
Baseterm: sandwich bread hamburger roll type
FoodEx2 code: A0BB2#F10.A06HR$F10.A0CJK$F17.A07MZ$F21.A0C6Y$F22.A07SS$F28.A07HC
Food description: root vegetable casserole stir fried root vegetables
Baseterm: mixed vegetables fried
FoodEx2 code: A03YC#F04.A00QF
Food description: sauce cold liquid canned flavoured added component food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F28.A07KP$F28.A0BYP
Food description: salad dressing vinegar oil herbs reconstituted from powder plastics
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA$F19.A07PR
Food description: sauce tomato warm with vegetables facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: sheets of paste gabrovo
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F03.A0CEA$F18.A07NY$F19.A07PR$F24.A07VV
Food description: pig loin fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: rainbow trout grilled
Baseterm: rainbow trout
FoodEx2 code: A029N#F28.A07GZ
Food description: trout brown raw
Baseterm: brown trout
FoodEx2 code: A029J#F10.A0F5K$F24.A07VV$F28.A07HS
Food description: pepper sweet canned canned in vinegar or pickled raw
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F06.A06YD$F27.A00JA
Food description: water based blutgraetsche
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX
Food description: swiss roll with chocolate
Baseterm: sponge cake
FoodEx2 code: A00AQ#F04.A034K
Food description: sauce tomato mayonnaise based facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL
Food description: sweet buns
Baseterm: buns
FoodEx2 code: A00BL
Food description: rice white milk and sugar
Baseterm: milk rice
FoodEx2 code: A041B#F10.A077J
Food description: pastasalad med tuna
Baseterm: prepared mixed egg meat fish vegetable salad
FoodEx2 code: A042M
Food description: soup clear with meat vermic and vegetables facets desc physical state form as quantified liquid food production homemade no fat used type of milk liquid used broth salt reduced
Baseterm: mixed soups
FoodEx2 code: A0CDN#F03.A06JL
Food description: pudding cream with vanilla sauce cocoa chocolate sweetened commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A06MF$F04.A06VS$F10.A077J
Food description: pigeon roast weighed with bone
Baseterm: pigeon fresh meat
FoodEx2 code: A01TA#F20.A07QL
Food description: sauce tomato mayonnaise based facets desc physical state form as quantified food production
Baseterm: condiments including table top formats
FoodEx2 code: A04QN
Food description: tuna canned canned in oil whole boiled without skin
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F28.A07GL$F20.A07QR$F06.A06XJ
Food description: syrup fruits or plants undiluted like teisseire blackcurrant sweetened with sugar sucrose in metal can metal tin aluminium etc commercial supermarket shop organic shop
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A01FN$F10.A077J$F19.A07PG$F22.A07SH
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sugar artificial sweetener fat content partially skimmed enriched fortified probiotics brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077G$F10.A077J
Food description: salmon marinaded fillet raw
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F27.A0C75$F03.A06HZ$F28.A07HS
Food description: pudding cream without sauce cocoa chocolate
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A06MF
Food description: truffle filled fruits nuts
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C$F04.A01QF
Food description: peanut butter crunchy not wholenut
Baseterm: peanuts
FoodEx2 code: A015H#F03.A06JF
Food description: salad dressing vinegar oil herbs liquid commercial fat used
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F04.A036N$F04.A04MA
Food description: quark normal facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified brandname productname
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: potatoes mashed facets desc physical state form as quantified reconstituted from powder cooking method cooked without fat preservation method dried or flakes brandname productname type of fat used no fat used type of milk liquid used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07KG
Food description: ready to eat meal mixed meal rice vegetables and pork
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: wheat toast bread white
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: rabbit meat stewed chilled refrigerated cooled at 5 8 c in plastic container intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MT$F17.A07MY$F19.A07PR$F28.A07GM$F28.A07KP
Food description: water sparkling unflavoured in plastic container brand product name
Baseterm: drinking water
FoodEx2 code: A03DK#F19.A07PR$F26.A07XE
Food description: roll with seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: shrimp canned canned i auce flesh boiled
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F27.A02GB$F28.A07GL$F04.A042N$F26.A07XD
Food description: turnip stewed fresh no treatment bought purchase department
Baseterm: turnips
FoodEx2 code: A00RE#F10.A166Y$F28.A07GM
Food description: yorkshire pudding made with whole milk
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC
Food description: vaasan magicrye rye rolls
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: yogurt cream no weetened whole brand known
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F02.A0BZ3$F10.A077A$F10.A077K
Food description: pork geschnetzeltes fried
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR
Food description: stuff of sausage meat with mushrooms roasted baked in oven deep frozen in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F04.A00TK$F19.A07PR$F22.A07SH$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: tuna canned canned in vinegar or pickled small pieces of meat cooking method not applicable
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F06.A06YD$F27.A02DX$F28.A0BYP$F28.A07KX
Food description: salt iodine
Baseterm: salt iodised
FoodEx2 code: A042R
Food description: sausage chipolata stir fried pan fried with fat deep frozen in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: tea green beverage
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD
Food description: sausage stuffed with pearl barley average
Baseterm: miscellaneous cooked sausages
FoodEx2 code: A025T#F04.A065N$F28.A07MA
Food description: vegetables mashed pureed mashed carrot broccoli potato polenta homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F04.A002Q$F04.A00QH$F04.A00ZT$F22.A07SS$F27.A00FN
Food description: tomato sauce of fresh tomatos
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: shrimps
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F03.A06HY$F17.A07MX$F17.A07NA$F22.A07SS$F28.A07GS
Food description: soya beans dried boiled in unsalted water
Baseterm: soyabeans for consumption dry
FoodEx2 code: A0DCH#F27.A012F$F28.A07GL
Food description: vitamins minerals for children tablet multiplus barn actc
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: yogurt normal plain partially skimmed brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G
Food description: water spring water in bottle
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: tomato black raw unprocessed preservation method with skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0F2Y$F20.A07QE$F28.A07HS
Food description: sausage chipolata stir fried pan fried chilled refrigerated cooled at 5 8 c type of packaging brand product name intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce barbeque liquid plastics
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F19.A07PR
Food description: vegetables in mayonnaise
Baseterm: prepared mixed egg meat fish vegetable salad
FoodEx2 code: A042M#F04.A00QH$F04.A012J$F04.A044X$F28.A0BYP
Food description: yolk raw
Baseterm: hen egg yolk
FoodEx2 code: A031S
Food description: whiting baked or grilled no butter bones skin
Baseterm: whiting
FoodEx2 code: A02CG#F28.A07GX$F28.A07GZ
Food description: vegetable pur e carrots and potatoes
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD
Food description: saint félicien in wood
Baseterm: soft ripened cheese with bloomy rind white mould brie camembert type
FoodEx2 code: A02RT#F19.A07PZ$F26.A07XE$F27.A02LV
Food description: pudding semolina without sauce artificial flavour sweetened whole
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F10.A077J$F04.A004F
Food description: sponge cake mix packet as served
Baseterm: cake pre mixes dry
FoodEx2 code: A0CSM#F04.A00AQ
Food description: yoghurt flavoured cow strawberry raspberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV$F04.A06TV$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: vegetable spread fresh spread fruits no fat not enriched fortified homemade
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A04RK$F10.A077D$F10.A0F6D$F10.A166Y$F22.A07SS$F26.A07XD$F28.A0C6N
Food description: pork chops lean with fillet
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4T
Food description: sausage boiled ordinary facets desc source beef source pork
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F26.A07XE
Food description: pork tenderloin frozen roasted
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GY
Food description: turkey filet stir fried pan fried with fat deep frozen in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: venison to stew
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F03.A06JB
Food description: pudding chocolate
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV#F04.A02LV$F04.A02MK$F04.A0EQS
Food description: seed pumpkin flesh raw
Baseterm: pumpkin seeds
FoodEx2 code: A015X#F28.A07HS
Food description: vegetable soup cream of
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F04.A02ML
Food description: whey liquid fruits plai weetened fat reduced
Baseterm: flavoured whey
FoodEx2 code: A02MT#F04.A04RK$F10.A077C$F10.A077J$F10.A0CRG
Food description: tea herbal physical state mint commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00XZ$F22.A07SH
Food description: salmon facets desc physical state form as quantified cooking method reheated preservation method smoked
Baseterm: smoked salmon
FoodEx2 code: A02KF#F28.A07HD
Food description: plum semi dried compote sweetened steamed
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F10.A077J$F28.A07GP$F15.A07KL
Food description: pea carrot mix canned
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F04.A00QH$F04.A00PX
Food description: tea citrus fruit peels
Baseterm: fruit infusion
FoodEx2 code: A03LK#F03.A06JL$F04.A019T$F10.A077K
Food description: sauce warm stroganoff
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F22.A07SS$F26.A07XD
Food description: oranges merlin
Baseterm: oranges sweet
FoodEx2 code: A01CR#F03.A06HY$F10.A166Y$F21.A07RV$F22.A07SS$F28.A07HS
Food description: salad dressing balsamico olive oil bertolli
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N
Food description: tongue beef cooked preservation method type of packaging intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: bovine tongue
FoodEx2 code: A020S#F17.A07MV$F17.A07MZ$F28.A0BA1
Food description: salad easy to spread marinaded spread whole commercial
Baseterm: salads
FoodEx2 code: A042B
Food description: pancake thick from skimmed milk baked
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A02MA$F28.A07GX
Food description: rabbit meat stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pork meat to be braised fresh baked with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX
Food description: vegetable soup with milky stock no added fat
Baseterm: meat and vegetable soup with puree or pieces
FoodEx2 code: A0BZC#F04.A02LT$F24.A07VP
Food description: pork spare rib shoulder joint braised lean fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: turkey fillet stir fried sautéed
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GT
Food description: smoked meat
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F28.A07JV
Food description: sausage small grilled nuremberger grilled whole
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E#F28.A07GZ
Food description: turkey filet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c type of packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: tuna albacore cut cooking method not applicable canned in water brine in metal can metal tin aluminium etc without skin peel crust salt sodium content bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XT$F19.A07PG$F20.A07QR$F24.A07VP$F27.A02DY
Food description: rolls wheat with wholemeal wholegrain industrial produced
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F02.A06CM$F03.A06HYF04.A003VF22.A07SH$F28.A07GX
Food description: strudel chottage cheese and apples
Baseterm: apple strudel
FoodEx2 code: A00CF
Food description: wheat flour white plain
Baseterm: wheat flour white
FoodEx2 code: A003Y
Food description: salmo moked slice steak cooking method not applicable
Baseterm: smoked salmon
FoodEx2 code: A02KF#F03.A06JA
Food description: pepper chilli fresh flesh stir fried sauted
Baseterm: chili peppers
FoodEx2 code: A00JB#F10.A166Y$F28.A07GT
Food description: vension male frozen fried
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F28.A07GR$F28.A07KQ
Food description: sausage fried i unflower oil
Baseterm: breakfast type sausage
FoodEx2 code: A024L#F28.A07GS
Food description: peach white raw unprocessed chilled refrigerated cooled at 5 8 c with skin peel crust home grown plant animal fished hunted picked
Baseterm: common peaches
FoodEx2 code: A01GM#F10.A0F2R$F20.A07QE$F21.A07RY$F21.A0C6S$F28.A07HS$F28.A07KP
Food description: white wheat bread with onions
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: yogurt normal fruits vanilla no weetened partially skimmed brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F04.A04RK$F10.A077G$F10.A077K
Food description: vegetable oil peanut
Baseterm: peanut oil edible
FoodEx2 code: A037A
Food description: treacle waffle normal sugar facets desc food production
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: tea herbal liquid lime tree commercial supermarket shop organic shop brand product name
Baseterm: lime blossoms infusion
FoodEx2 code: A03LP#F22.A07SH
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077J
Food description: yogurt from sheep and goat milk
Baseterm: yoghurt
FoodEx2 code: A02NE#F27.A02MC$F27.A02MB
Food description: salmo alted minced cooking method not applicable
Baseterm: salt preserved fish
FoodEx2 code: A0EYT#F27.A0C75$F28.A07KY
Food description: salmon mousse
Baseterm: fish paste or surimi
FoodEx2 code: A02KE#F27.A0C75
Food description: wafers homemade milk water
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: sunflower seed butter salted
Baseterm: nut seeds paste emulsion mass
FoodEx2 code: A0F0M#F02.A066S$F10.A0CJK$F27.A015L
Food description: water mineral still flavoured apple sweetened with sugar sucrose in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06KB$F10.A077J$F19.A07PR
Food description: salad dressing with yohurt
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: tomme basque no packaging
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F26.A07XE$F27.A02MC
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method boiled preservation method dried or flakes brandname productname known type of fat used no fat used type of milk liquid used water
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07GL$F28.A07KG
Food description: oranges weighed with peel and pip
Baseterm: oranges and similar
FoodEx2 code: A01CP
Food description: tuna cut raw unprocessed preservation method without skin peel crust food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F20.A07QR$F28.A07HS