disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: soft drink with fruit juice multi fruit facets desc sugar content artificial sugar light food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F08.A046M
Food description: water with syrup grenadine anise sweetened with sugar sucrose
Baseterm: soft drink flavoured no fruit
FoodEx2 code: A03EX#F04.A06KA$F04.A06PE$F10.A077J$F28.A07MR
Food description: pork
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F20.A0F4T$F22.A07SH$F28.A07HS$F28.A0BA1
Food description: pork meat stir fried pan fried with fat deep frozen in plastic film without visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MV$F17.A07MY$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: sauce burger whole type of packaging brand product name purchase department
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F04.A044H$F10.A077A
Food description: vegetable rice with peas mushrooms and onions purchased frozen eg birds eye
Baseterm: rice and vegetables meal
FoodEx2 code: A041G#F28.A07KQ
Food description: vegetable fat spread 70 average of industrial products
Baseterm: traditional margarine
FoodEx2 code: A039D
Food description: vegetables mashed pureed mashed potato celeriac homemade bought home grown plant animal
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00QJ$F27.A00ZT
Food description: vegetable oil rice bran
Baseterm: other plant oils
FoodEx2 code: A037L#F27.A001D
Food description: vension female frozen roasted
Baseterm: roe deer meat
FoodEx2 code: A01SG#F28.A07GY$F28.A07KQ
Food description: peas reheated canned in metal can metal tin aluminium etc bought ambient department
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F19.A07PG$F28.A07HD
Food description: tea black filter beverage
Baseterm: fermented tea infusion
FoodEx2 code: A03LC#F19.A07PX
Food description: sauce butter liquid
Baseterm: butter sauce
FoodEx2 code: A044B#F22.A07SH
Food description: sauce cream mushroom reconstituted from condensed commercial paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F19.A07PL$F19.A07PQ$F04.A0ETG
Food description: potato dumplings
Baseterm: gnocchi
FoodEx2 code: A008D
Food description: sausage smoked
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V
Food description: white pudding roasted baked in oven chilled refrigerated cooled at 5 8 c type of packaging chilled fresh department 2 8 c
Baseterm: weisswurst
FoodEx2 code: A025X#F28.A07GY$F28.A07KP
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: meat soup
FoodEx2 code: A041T#F03.A06JL
Food description: turkish delight
Baseterm: chocolate coated confectionery
FoodEx2 code: A034R
Food description: tea herbal liquid camomile vanilla orange commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A03JC$F04.A019H$F04.A01CP$F22.A07SH
Food description: omacor omega 3 capsules
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX#F03.A06JJ$F09.A03SK$F09.A03SX
Food description: processed cheese snack with breadsticks for children
Baseterm: cola beverages caffeinic
FoodEx2 code: A03FR
Food description: perch fillet cooked with fat
Baseterm: perch
FoodEx2 code: A027N#F03.A06HZ$F28.A07GR
Food description: wheat diet fortified
Baseterm: processed wheat based flakes
FoodEx2 code: A00EF#F03.A06JD$F10.A0F6C
Food description: wine poor quality red wine
Baseterm: wine red
FoodEx2 code: A03MX
Food description: potato sliced facets desc physical state form as quantified flesh cooking method fattiest cooked without fat preservation method packed in air or gas brandname productname know kin consumed without skin
Baseterm: starchy roots or tubers and products thereof sugar plants
FoodEx2 code: A00ZR#F26.A07XD
Food description: salad dressing horse radish condensed in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A00QK$F19.A07PF
Food description: turkey filet facets desc cooking method boiled preservation method fresh
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GL
Food description: salad dressing facets desc food production commercial brandname productname
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: yoghurt normal vanilla flavour sweetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077G$F10.A077J
Food description: veal filet
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F20.A0F4T$F22.A07SH$F28.A07GT$F28.A07HS
Food description: wholemeal wheat bread liquid milk fibre c 5
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F04.A02LV
Food description: walnuts i hell vacuum packed without air in plastic container bought
Baseterm: walnuts
FoodEx2 code: A014R#F03.A06HY$F19.A07PR$F28.A07JK
Food description: tomato normal facets desc physical state form as quantified flesh cooking method fried preservation method canned packing medium canned in water brine
Baseterm: globe tomato
FoodEx2 code: A00HR#F06.A06XT$F28.A07GS
Food description: water ice facets desc enriched fortified not enriched fortified brandname productname known
Baseterm: water based ice creams
FoodEx2 code: A036J#F10.A077J$F26.A07XE
Food description: turkish old style coffee strong
Baseterm: coffee strong beverage
FoodEx2 code: A167A
Food description: westlite facets desc physical state form as quantified slice
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV
Food description: vegetable spread canned spread fat reduced commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A077C$F10.A0CRG$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: yoghurt stir plain flavour no weetened partially skimmed fortified or enriched
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: tea green
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F03.A06JL$F04.A019H$F10.A077K
Food description: turkey filet breaded cooked preservation method type of packaging commercial supermarket shop organic shop intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F22.A07SH$F28.A07HK$F28.A0BA1
Food description: winter melon dried
Baseterm: dried fruit
FoodEx2 code: A01MA
Food description: wafer rolled
Baseterm: waffles
FoodEx2 code: A00CQ#F22.A07SH
Food description: tea green commercial supermarket shop organic shop brand product name
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F22.A07SH
Food description: toasted bread formerly known as varopa toast facets desc brandname productname known
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07HC
Food description: tuna canned canned i auce small pieces of meat cooked
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F28.A07KX$F28.A0BA1$F04.A042N$F26.A07XD
Food description: yeast baking fresh compressed
Baseterm: baking yeast
FoodEx2 code: A049A#F26.A07XD
Food description: white herring tinned in oil drained
Baseterm: canned herring
FoodEx2 code: A0FBX
Food description: pork hand or spring joint roasted lean only
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06HZ$F28.A07GY
Food description: yoghurt facets desc source cow flavoured added component fruits sugar content sweetened fat content cream enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: rice flavoured stir fried pan fried with fat canned not applicable ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F06.A0BA5$F26.A07XE$F28.A07GS$F28.A0BYP
Food description: salad dressing vinegar oil liquid commercial tetra pak
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F19.A07PN
Food description: salt celery powdered commercial supermarket shop organic shop
Baseterm: salt
FoodEx2 code: A042P#F03.A06JD$F04.A018A$F22.A07SH
Food description: rice peeled and cooked
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GG
Food description: pudding fruits sweetened skimmed commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06NQ$F04.A04RK
Food description: yoghurt buttermilk cow fruits cream no weetened whole not enriched fortified
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A02ML$F04.A02MV$F04.A04RK$F10.A077A$F10.A077K$F10.A0F6D$F27.A02LV
Food description: sausage raw cooking method not applicable whole
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content very low fat enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077K
Food description: yoghurt whipped with fruits like veloute fruix source apricot sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01GF$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD$F28.A0CRL
Food description: vegetables for nasi bami dried or flakes flesh cooking method not applicable
Baseterm: dried herbs
FoodEx2 code: A016T
Food description: potato facets desc physical state form as quantified flesh cooking method cooked with fat preservation method vacuum packed skin consumed without skin
Baseterm: starchy roots or tubers and products thereof sugar plants
FoodEx2 code: A00ZR#F26.A07XD$F28.A07GR
Food description: turkey roast light and dark meat
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: salmon marinaded slice raw
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06JA$F27.A0C75$F28.A07HS
Food description: tea herbal reconstituted from powder plants lemon commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A03JK$F04.A01BY$F22.A07SH$F28.A07MR
Food description: tonic water slimline canned
Baseterm: soft drink with bitter principle
FoodEx2 code: A03EY#F03.A06JL$F19.A07PG
Food description: quark for children facets desc flavoured added component vanilla sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077H$F10.A077J
Food description: yogurt fruits no weetened brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077K
Food description: rillettes duck chilled refrigerated cooled at 5 8 c homemade
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SR$F22.A07SS$F28.A07KP
Food description: yoghurt flavoured cow apricot no weetened no added sugar whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KE$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: water flavoured no syrup sparkling
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS#F19.A07PR
Food description: yoghurt with fruits cow apricot half skimmed in plastic container prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F10.A077G$F19.A07PR$F22.A07SY
Food description: seasoning mix for wereldgerecht facets desc physical state form as quantified powdered food production commercial brandname productname known
Baseterm: seasoning mixes
FoodEx2 code: A042Y#F03.A06JD
Food description: pudding with cream nuts sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F10.A077J
Food description: whiting fillet stir fried pan fried with fat deep frozen with skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: whiting
FoodEx2 code: A02CG#F03.A06JA$F17.A07MZ$F20.A07QQ$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: skewer with minced pork
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: peach yellow cooked dried semi dried bought
Baseterm: dried fruit
FoodEx2 code: A01MA#F27.A01GL$F28.A0BA1$F28.A0BYP
Food description: peas reheated canned in glass bought ambient department
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F19.A07PF$F28.A07HD
Food description: yoghurt normal facets desc flavoured added component plai ugar content sweetened fat content enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: pepper chilli facets desc physical state form as quantified flesh cooking method raw preservation method vacuum packed
Baseterm: chili peppers
FoodEx2 code: A00JB#F28.A07HS
Food description: seed sesame spread raw
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM#F28.A07HS
Food description: strawberry compote 5
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD
Food description: sugar castor white
Baseterm: white sugar
FoodEx2 code: A032J
Food description: yeast based sandwich spread with green pepper
Baseterm: processed tomato products
FoodEx2 code: A04MB
Food description: sauce acid sweetened chilled refrigerated cooled at 5 8 c canned in glass commercial supermarket shop organic shop brand product name purchase department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A01LP$F19.A07PF$F22.A07SH$F28.A07KP$F28.A0BYP
Food description: corn flakes
Baseterm: processed maize based flakes
FoodEx2 code: A00DD#F04.A034J$F10.A077J
Food description: tonguesausage pork boiled whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01RG$F28.A07GL
Food description: wild pork cooking method not applicable without visible fat
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH
Food description: waffle wafer
Baseterm: wafers
FoodEx2 code: A0BYR#F04.A014L$F04.A034J
Food description: rice flavoured reheated deep frozen frozen department 18 c
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07HD$F28.A07KQ
Food description: pudding with vanilla sauce fruits commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A06VS$F04.A06NQ$F04.A04RK
Food description: yoghurt whipped flavoured cow peach yellow sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: virgin olive oil
Baseterm: olive oils
FoodEx2 code: A036P#F28.A07GM
Food description: pudding fruits sweetened homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A04RK$F04.A06NQ$F10.A077J
Food description: table salt iodised
Baseterm: salt iodised
FoodEx2 code: A042R#F28.A07LA
Food description: seaweed nori
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A00VH
Food description: veal minced meat roasted baked in oven chilled refrigerated cooled at 5 8 c type of packaging intérieur bien cuit 3 surface extérieure très grillée 3 ambient department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07NA$F28.A07GY$F28.A07KP$F28.A07KY
Food description: turkey leg roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container in plastic film without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MX$F17.A07MZ$F19.A07PR$F20.A07QRF28.A07GY$F28.A07KP
Food description: vanillin
Baseterm: vanillin flavour
FoodEx2 code: A06VT
Food description: water distilled
Baseterm: drinking water
FoodEx2 code: A03DK
Food description: soup clear noodles liquid homemade no fat used broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: tompouce with yellow cream facets desc food production homemade
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F26.A07XE$F28.A07HM
Food description: yoghurt with fruits cow strawberry sweetened with sugar sucrose fat reduced partially skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01EA$F10.A077C$F10.A077J$F19.A07PR$F22.A07SH
Food description: water spring water
Baseterm: bottled drinking water
FoodEx2 code: A03DT#F26.A07XD
Food description: traditional bread product rabanada
Baseterm: additional bread products
FoodEx2 code: A006Z#F04.A031G$F04.A032H$F28.A07GV
Food description: tomato red fresh
Baseterm: tomatoes
FoodEx2 code: A0DMX
Food description: soup clear with beef liquid homemade water broth
Baseterm: meat soup
FoodEx2 code: A041T#F04.A01QV
Food description: pork roast fresh baked without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX
Food description: ready to eat meal mixed meal pasta tomato sauce and beef
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: prawns boiled
Baseterm: shrimps and prawns
FoodEx2 code: A02FX#F28.A07GL$F28.A07HS
Food description: savoury rice cooked
Baseterm: rice grain
FoodEx2 code: A001D#F28.A0BA1
Food description: rabbit back stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F17.A07MT$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: salmo moked stir fried pan fried with fat in plastic container salt sodium reduced chilled fresh department 2 8 c
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0B8M$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce gravy no fluid added no binder
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F22.A07SS
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method boiled preservation method fresh type of fat used no fat used type of milk liquid used whole milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: tuna canned canned in oil minced reheated
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JE$F06.A06XJ$F28.A07HD
Food description: pudding semolina without sauce
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F
Food description: tomato pulp fresh no treatment homemade home grown plant animal
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F10.A166Y$F21.A0C6S$F22.A07SS$F28.A0C6N
Food description: rice porridge
Baseterm: rice porridge
FoodEx2 code: A00ER
Food description: sauce game liquid homemade
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F04.A01SA$F22.A07SS
Food description: crab whole cooking method not applicable chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: edible crab
FoodEx2 code: A0FCP#F03.A06HY$F24.A07VP$F28.A07KP
Food description: yoghurt with fruits source strawberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01EA$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD
Food description: puree plums
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ#F03.A06JG$F04.A002R$F04.A01GQ$F04.A032J$F04.A03DL$F04.A0EXNF18.A07NN$F19.A07PFF23.A07TH
Food description: scallops saint jacques whole stir fried pan fried with fat chilled refrigerated cooled at 5 8 c deep frozen bought frozen department 18 c
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06HY$F26.A07XE$F28.A07GS$F28.A07KQ$F28.A07KP
Food description: quark with fruit
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F02.A06BK$F04.A02QK$F04.A032J$F04.A0BY3$F07.A072B$F28.A07HX
Food description: sulz rabbit boiled
Baseterm: head cheese
FoodEx2 code: A025Z#F28.A07GL$F04.A01RQ
Food description: red fruit jelly flesh
Baseterm: fruit compote mixed fruit
FoodEx2 code: A01PR#F03.A06JK
Food description: verhackertes spread of bacon
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01RG$F04.A0EZM$F10.A077A$F28.A07HS
Food description: whole cereal flakes
Baseterm: cereal flakes and similar
FoodEx2 code: A04QY#F18.A07NY
Food description: profiteroles with sauce
Baseterm: profiterole
FoodEx2 code: A00AK
Food description: cow for boiling or stewing low fat stewed without sauce
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F10.A077C$F28.A07GM
Food description: yoghurt plain cow sugar reduced half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077M$F19.A07PR$F22.A07SH
Food description: courgette roasted baked in oven chilled refrigerated cooled at 5 8 c without skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QF$F28.A07GY$F28.A07KP
Food description: vegetable spread flesh
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F26.A07XD$F28.A0C6N
Food description: toast bread white
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F28.A07HC
Food description: soup clear with vermicelli liquid
Baseterm: meat and vegetable soup clear
FoodEx2 code: A0BZD#F03.A06JL
Food description: whey liquid fruits fat reduced
Baseterm: flavoured whey
FoodEx2 code: A02MT#F04.A04RK$F10.A077C$F10.A0CRG
Food description: soya milk fresh liquid plain no weetened no fat not enriched fortified
Baseterm: soya drink
FoodEx2 code: A03TJ#F10.A077D$F10.A077K$F10.A0CRG$F10.A0F6D$F10.A166Y
Food description: yoghurt beverage with fruitjuice facets desc physical state form as quantified liquid flavoured added component fruits sugar content sweetened fat content skimmed food production commercial enriched fortified not enriched fortified brandname p
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J
Food description: peas and carrots canned canned in water brine flesh cooking method not applicable
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A00QH$F04.A012J
Food description: raspberry syrup sweetened
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A03CD$F10.A077J
Food description: red clover tablet
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS#F18.A07NV
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: short pastry dough with cooked ham and cheese
Baseterm: savoury pies and tarts
FoodEx2 code: A0CEN#F04.A023K$F04.A02ST
Food description: pudding facets desc flavoured added component caramel sugar content sweetened fat content whole food production commercial brandname productname
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077A$F10.A077J
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content enriched fortified probiotics brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077J
Food description: tea herbal liquid camomile artichoke commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00RS$F04.A03JC$F22.A07SH
Food description: toffee chocolate coated
Baseterm: toffee
FoodEx2 code: A035B#F04.A0EQD$F10.A077J$F28.A07HP
Food description: smoked bacon back xtra trim grilled or dry fried
Baseterm: bacon
FoodEx2 code: A022X#F28.A07GR$F28.A07GS$F28.A07GZ$F28.A07JV
Food description: sauce herb prepared at a restaurant
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F22.A07SP
Food description: soup clear with vermicelli liquid
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8#F03.A06JL
Food description: courgette facets desc physical state form as quantified flesh cooking method steamed no fat used preservation method frozen
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GP$F28.A07KQ