disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: soup clear with beef liquid homemade no fat used water broth
Baseterm: meat soup
FoodEx2 code: A041T#F04.A01QV
Food description: salmon cut raw unprocessed preservation method without skin peel crust unsalted no salt added bought purchase department
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F10.A0CQE$F20.A07QR$F28.A07HS
Food description: saucisson dry pork dried semi dried whole no packaging brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F28.A07KG
Food description: veal osso bucco stewed preservation method type of packaging without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F17.A07MX$F17.A07NA$F20.A0F4V$F28.A07GM
Food description: sauce pizza liquid
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F03.A06JL
Food description: sauce condensed commercial tetra pak
Baseterm: savoury sauces
FoodEx2 code: A043V#F19.A07PN$F26.A07XD
Food description: roesti fresh pureed mashed fried fat used known
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GR
Food description: vegetable cream soup
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: semi hard cheese cow cut fat reduced brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02LV$F10.A077C$F10.A0CRG
Food description: yoghurt with fruits cow peach yellow pineapple sugar reduced skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GM$F04.A01LP$F10.A077D$F10.A077M$F19.A07PR$F22.A07SH
Food description: sausage small grilled nuremberger boiled whole
Baseterm: cooked bratwurst type sausage
FoodEx2 code: A026E#F28.A07GL
Food description: pudding powedered reconstituted with semi skimmed milk
Baseterm: dairy desserts spoonable
FoodEx2 code: A02PV#F04.A02LZ$F28.A07MR
Food description: pork ribs grilled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: orange juice pure pasteurized
Baseterm: juice orange
FoodEx2 code: A03AM#F28.A07HV
Food description: weinbrand
Baseterm: brandy
FoodEx2 code: A03PE
Food description: courgette boiled in water fresh no treatment without skin peel crust bought ambient department
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QF$F28.A07GL
Food description: soup clear with vegetables facets desc physical state form as quantified pureed mashed food production homemade no fat used type of milk liquid used broth
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JG
Food description: vegetables mashed pureed mashed tomato homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00HR
Food description: potato small
Baseterm: french fries from cut potato
FoodEx2 code: A0BYV#F20.A07QR$F22.A07SK$F28.A07GV
Food description: sauce sweet sour exotic facets desc physical state form as quantified liquid food production catering
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XE
Food description: westlite tablet
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JH
Food description: sausage thick low fat
Baseterm: frankfurter sausage
FoodEx2 code: A026C
Food description: oysters i hell cooking method not applicable chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: oysters
FoodEx2 code: A02HG#F03.A06HY$F24.A07VP$F28.A07KP
Food description: soup chinese reconstituted from powder commercial
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: pastry based on laminated dough with vegetable
Baseterm: spring rolls
FoodEx2 code: A040F#F04.A009M
Food description: yoghurt semi skimmed vanilla
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F10.A077G
Food description: yoghurt with fruits cow apricot peach sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F04.A01GL$F10.A077A$F10.A077J$F22.A07SH
Food description: onio auce
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E
Food description: wholemeal toast
Baseterm: rusk wholemeal
FoodEx2 code: A006P#F19.A07PN
Food description: toastinette chester whole in plastic container brand product name
Baseterm: cheese cheddar
FoodEx2 code: A02YK#F03.A06JA$F10.A077A$F19.A07PR
Food description: yogurt normal vanilla artificial sugar light very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F08.A046M$F10.A077C$F10.A0CRG
Food description: pudding cream with fruit sauce fruits sweetened partially skimmed homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML$F04.A06NQ$F04.A04RK
Food description: syrup liquid
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F10.A077J$F10.A0F6D$F18.A07NR
Food description: veal chop barbecued chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MT$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: yogurt probiotic vanilla artificial sugar light very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C$F10.A16FQ$F08.A046M$F10.A0CRG$F04.A019H
Food description: yoghurt with fruits cow biscuits strawberry sugar reduced skimmed 0 in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A009V$F04.A01EA$F10.A077D$F10.A077M$F19.A07PR$F22.A07SH
Food description: yoghurt flavoured source raspberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06SV$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD
Food description: peach cooked
Baseterm: peaches and similar
FoodEx2 code: A01GL#F28.A0BA1
Food description: tomato cherry red stir fried pan fried without fat fresh no treatment brand product name with skin peel crust bought chilled fresh department 2 8 c
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F10.A166Y$F20.A07QE$F26.A07XE$F28.A07GS$F28.A07KP
Food description: savoy cabbage raw edible part
Baseterm: savoy cabbages
FoodEx2 code: A00GB
Food description: pate meat base fine cutted creme
Baseterm: pate goose liver
FoodEx2 code: A026P
Food description: potato boiled
Baseterm: potato boiled
FoodEx2 code: A011P
Food description: small nut biscuits from short pastry
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F19.A07PR$F26.A07XD
Food description: walnut grated cooked
Baseterm: walnuts
FoodEx2 code: A014R#F28.A07KZ$F28.A0BA1
Food description: sauce warm cheese facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname
Baseterm: cheese sauce
FoodEx2 code: A043Y
Food description: rémoulade sauce
Baseterm: tartar sauce
FoodEx2 code: A045N
Food description: yoghurt whole
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A
Food description: paksoi sh 81 facets desc physical state form as quantified flesh cooking method boiled preservation method fresh
Baseterm: pak choi
FoodEx2 code: A00GJ#F28.A07GL
Food description: white sauce with mushrooms leeks
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE$F28.A07GL
Food description: pear fresh flesh raw
Baseterm: pears
FoodEx2 code: A01DP#F28.A07HS$F10.A166Y
Food description: nuts spread sesame type of packaging
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM
Food description: yoghurt whipped flavoured cow peach yellow sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: tea herbal liquid tangerine clementine redcurrant commercial supermarket shop organic shop
Baseterm: fruit infusion
FoodEx2 code: A03LK#F04.A01CB$F04.A01FP$F22.A07SH
Food description: rice white dried or flakes reheated
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07HD
Food description: raw buckwheat
Baseterm: buckwheat
FoodEx2 code: A000N#F28.A07HS
Food description: potatoes cooked with fat commercial supermarket shop organic shop brand product name without skin peel crust surface extérieure grillée 2 purchase department
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07MZ$F20.A07QF$F22.A07SH$F26.A07XE$F28.A0BA1
Food description: white wine frascati
Baseterm: wine white
FoodEx2 code: A03MV
Food description: yogurt danissimo with fruits
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F03.A0CEE$F04.A01EY$F04.A01FN$F09.A0EXH$F10.A077J$F18.A07NL$F19.A07PR
Food description: wine no alcohol
Baseterm: wine and wine like drinks
FoodEx2 code: A03MS#F10.A0C0V$F19.A07PF
Food description: spelt grain cooked
Baseterm: spelt grain
FoodEx2 code: A001R
Food description: plum dried
Baseterm: dried prunes
FoodEx2 code: A01MB
Food description: sauce cream with herbs liquid homemade no fat used water soya milk
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A016T$F22.A07SS
Food description: yogurt drinking sweetened whole brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077A$F10.A077J
Food description: sausage toulouse roasted baked in oven deep frozen in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 frozen department 18 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GY$F28.A07KQ
Food description: plum fresh sauce sweetened boiled
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F04.A01GQ$F10.A077J$F28.A07GL
Food description: potato product fresh flesh fried
Baseterm: pan fried potato
FoodEx2 code: A011Q#F10.A166Y
Food description: pasta normal boiled in water dried semi dried commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: dried durum pasta
FoodEx2 code: A007P#F22.A07SH$F28.A0BA1$F28.A07GL$F28.A07KP
Food description: rabbit whole stewed chilled refrigerated cooled at 5 8 c vacuum packed without air not applicable in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06HY$F06.A0BA5$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GM$F28.A07JK$F28.A07KP
Food description: pheasant frozen fried with skin
Baseterm: pheasant fresh meat
FoodEx2 code: A01SZ#F20.A07QQ$F28.A07GR$F28.A07KQ
Food description: vitamin b12 tablet
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXP
Food description: pear canned canned in own juice flesh raw
Baseterm: canned or jarred pear
FoodEx2 code: A01NR#F06.A169N$F28.A07HS
Food description: yoghurt facets desc flavoured added component fruits sugar content artificial sugar light fat content skimmed enriched fortified vitamins enriched fortified mineral components enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A03SR$F10.A077H
Food description: tomme blanche sheep in plastic container brand product name
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PR$F26.A07XE$F27.A02LV$F27.A02MC
Food description: tomato fresh
Baseterm: tomatoes
FoodEx2 code: A0DMX
Food description: sauce peanut facets desc physical state form as quantified liquid food production catering
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: yogurt normal fruits cereals sweetened very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C$F10.A0CRG$F10.A077J$F04.A000L$F04.A04RK
Food description: salad dressing with rapeseed oil 20 fat
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content fat content enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ
Food description: courgette fresh flesh steamed
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GP
Food description: portuguese multigrain bread broa de avintes
Baseterm: multigrain bread and rolls
FoodEx2 code: A005L#F04.A000T$F04.A001K
Food description: salmon raw salmon contains 0 1g 22 0 per 100g
Baseterm: salmons
FoodEx2 code: A0C75#F01.A04XF$F24.A07VV$F28.A07HS
Food description: sauce bolognaise chilled refrigerated cooled at 5 8 c in glass commercial supermarket shop organic shop brand product name ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A049S$F19.A07PF$F22.A07SH$F28.A07KP
Food description: sauce meat soaked in vinegar and roasted rheini liquid in bottle
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F19.A07PF
Food description: veal rib steack fresh griddled no fat used
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F28.A07HA
Food description: sauce supreme preservation method prepared at a restaurant
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A031G$F04.A043G$F22.A07SP
Food description: salmo moked i hell raw
Baseterm: smoked salmon
FoodEx2 code: A02KF#F28.A07HS
Food description: rolls dinner whole wheat
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: truffle cream
Baseterm: pralines
FoodEx2 code: A034S#F04.A06MX
Food description: pork chop roasted baked in oven chilled refrigerated cooled at 5 8 c type of packaging with visible fat intérieur bien cuit 3 surface extérieure très grillée 3 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F20.A0F4T$F26.A07XE$F28.A07GY$F28.A07KP
Food description: raisin facets desc physical state form as quantified flesh cooking method fattiest stewed with fat preservation method dried or flakes
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F28.A07GM
Food description: turkey fillet for sandwich
Baseterm: cooked turkey meat
FoodEx2 code: A023T
Food description: pepper sweet
Baseterm: vegetable puree or paste
FoodEx2 code: A0F3F#F10.A166Y$F19.A07PG$F27.A00JA$F28.A0BYP
Food description: sauce peppers
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A00JA
Food description: olive anchovies filling
Baseterm: table olives
FoodEx2 code: A01BP#F04.A02DD$F20.A07QK
Food description: yogurt normal fruits artificial flavour plai weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F10.A077A$F04.A06NQ
Food description: veal sausage
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01QY
Food description: sausage casserole with potatoes and vegetables
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A00QH$F04.A00RD$F04.A00SB$F04.A00ZT$F04.A024F
Food description: supplement
Baseterm: food supplements and similar preparations
FoodEx2 code: A03SJ
Food description: springonion facets desc physical state form as quantified flesh cooking method fattiest raw preservation method fresh
Baseterm: spring onions
FoodEx2 code: A00HH#F28.A07HS
Food description: tomato sauce plain canned in glass commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036M$F04.A037D$F19.A07PF$F22.A07SH$F28.A0BYP
Food description: whelk cooked moist heat
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F28.A0BA1
Food description: spiced cookie koffiekoekje facets desc food production commercial fat used known brandname productname known type of fat used no fat used
Baseterm: biscuits sweet plain
FoodEx2 code: A009X
Food description: pouligny saint pierre pasteurized in plastic container
Baseterm: cheese pouligny saint pierre
FoodEx2 code: A02SD#F19.A07PR
Food description: tomato red barbecued chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07GZ$F28.A07KP
Food description: salmon in own juice
Baseterm: canned salmon
FoodEx2 code: A0FBS#F06.A169N
Food description: tomato red raw unprocessed deep frozen with skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HS$F28.A07KQ
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method boiled preservation method fresh brandname productname type of fat used fat used known type of milk liquid used whole milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GL
Food description: white pudding stir fried pan fried with fat fresh no treatment no packaging purchase department
Baseterm: weisswurst
FoodEx2 code: A025X#F10.A166Y$F26.A07XE$F28.A07GS
Food description: raclette pasteurized no packaging
Baseterm: cheese raclette
FoodEx2 code: A02XF#F25.A07VX
Food description: vegetaria ausage containing soya
Baseterm: textured soy protein
FoodEx2 code: A03TF
Food description: saucisson garlic chilled refrigerated cooled at 5 8 c type of packaging brand product name chilled fresh department 2 8 c
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A00GZ$F28.A07KP
Food description: semolina
Baseterm: wheat starch
FoodEx2 code: A004M
Food description: turkey filet griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07HA$F28.A07KP
Food description: veal escalope roasted baked in oven vacuum packed without air not applicable in plastic container nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F06.A0BA5$F19.A07PR$F28.A07GY$F28.A07JK$F28.A07KP
Food description: soup pea liquid homemade water broth
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A012J
Food description: truffle filled caramel fruits nuts cream truffle butterscotch
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C$F04.A01QF$F04.A035A$F04.A06LM$F04.A06MX
Food description: rice cracker facets desc brandname productname
Baseterm: puffed rice textured bread
FoodEx2 code: A006K
Food description: vegetable spread spread plain fat reduced not enriched fortified commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A077C$F10.A0CRG$F10.A0F6D$F26.A07XD$F28.A0C6N
Food description: pancake with cherry apetito
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A01GG
Food description: wholemeal bakery goods with nuts
Baseterm: biscuits sweet wheat wholemeal
FoodEx2 code: A00AA#F04.A014C
Food description: pasta macaroni in thick white sauce
Baseterm: pasta plain not stuffed cooked
FoodEx2 code: A0CDQ#F04.A003Y$F04.A02LV$F28.A07GM
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07NA$F28.A07GZ$F28.A07KP
Food description: sausages boiled pork cooking method not applicable
Baseterm: cooked sausages generic
FoodEx2 code: A025J#F28.A07GL
Food description: soup thick graupen liquid homemade fat used water
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A0BY1
Food description: turkey skewer grilled chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F17.A07MX$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: truffle cream butterscotch
Baseterm: pralines
FoodEx2 code: A034S#F04.A06LM$F04.A06MX
Food description: turnip cooking method chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07KP
Food description: sausage chorizo
Baseterm: chorizo and similar
FoodEx2 code: A025C#F10.A0B8M
Food description: petit suisse flavoured vanilla sweetened with sugar sucrose whole brand product name
Baseterm: quark
FoodEx2 code: A02QK#F04.A06VS$F10.A077A$F10.A077E$F10.A077J$F26.A07XE
Food description: salad dessing with shallot vinegar fresh no treatment homemade does not know if milk liquid has been used bought
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A00HF$F04.A044L$F04.A04SD$F10.A166Y$F22.A07SS
Food description: yoghurt with fruits cow pineapple no weetened no added sugar whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01LP$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH
Food description: rillettes pork chilled refrigerated cooled at 5 8 c fat content in plastic container commercial supermarket shop organic shop brand product name salt sodium content purchase department
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01RG$F19.A07PR$F22.A07SH$F28.A07KP
Food description: veal slices
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: cough drop facets desc sugar content sugar artificial sweetener enriched fortified not enriched fortified brandname productname known
Baseterm: hard candies
FoodEx2 code: A034X#F08.A046M$F10.A077J
Food description: onion fried in dripping
Baseterm: onions
FoodEx2 code: A00HC#F04.A04PJ$F28.A07GR
Food description: yogurt normal plain cereals no weetened
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077K
Food description: pork chop stir fried pan fried with fat deep frozen in plastic container without visible fat intérieur bien cuit 3 surface extérieure grillée 2 frozen department 18 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: soup muhrooms facets desc physical state form as quantified liquid food production commercial brandname productname known
Baseterm: mushroom soup
FoodEx2 code: A041R#F03.A06JL
Food description: soup thick gulash liquid homemade
Baseterm: meat soup
FoodEx2 code: A041T
Food description: tomato
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F19.A07PR$F27.A0DMX$F28.A07HS$F28.A07KG
Food description: pork meat to be grilled facets desc cooking method cooked without fat preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: other bread
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: puff pastry with fruit homemade fat used
Baseterm: croissant
FoodEx2 code: A00BM
Food description: sauce bolognaise canned in glass commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A049S$F04.A036V$F04.A037D$F19.A07PF$F22.A07SH$F28.A07KP$F28.A0BYP
Food description: tea herbal liquid camomile prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: camomile infusion
FoodEx2 code: A03LH#F22.A07SY
Food description: shrimp praw mall
Baseterm: marinated pickled seafood
FoodEx2 code: A0EZA#F03.A06HY$F19.A07PR$F22.A07SH$F27.A02GB
Food description: shrimps fresh flesh reheated
Baseterm: shrimps common
FoodEx2 code: A02GB#F10.A166Y$F28.A07HD
Food description: white veined cheese facets desc physical state form as quantified slice brandname productname known
Baseterm: soft ripened cheese with bloomy rind white mould brie camembert type
FoodEx2 code: A02RT#F26.A07XE
Food description: yoghurt with fruits coulis or jam cow strawberry sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01MN$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: sausage pork stir fried pan fried preservation method no packaging normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: semolina
Baseterm: wheat semolina
FoodEx2 code: A004F