disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: soup liquid homemade water broth
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: rillettes wild boar chilled refrigerated cooled at 5 8 c homemade
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SH$F22.A07SS$F28.A07KP
Food description: roasted barley with soured milk
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A02NT$F04.A0D9Y
Food description: salmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JB$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: runeberg cake
Baseterm: fruit cake
FoodEx2 code: A00BA#F26.A07XE
Food description: vegetables mashed pureed mashed carrot potato split peas homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F04.A00ZT$F04.A013J$F22.A07SS$F26.A07XE$F27.A00QH
Food description: scallops saint jacques cut cooking method fresh no treatment food ingredient source
Baseterm: scallop great
FoodEx2 code: A02HS#F03.A06JB$F10.A166Y
Food description: yoghurt cow milk
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF
Food description: yoghurt pot fruit full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: tilsiter cow slice fat 40
Baseterm: cheese tilsit
FoodEx2 code: A02XQ#F03.A06JA$F07.A074F$F27.A02LV
Food description: yogurt normal fruits cocoa chocolate sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J$F10.A077A$F04.A03HG$F04.A0EQD$F04.A04RK
Food description: spiced gingerbread facets desc food production homemade fat used
Baseterm: lebkuchen
FoodEx2 code: A00CS
Food description: peel candied
Baseterm: candied fruits
FoodEx2 code: A01PS
Food description: protein fortified quark with fruits coulis or jam cow blueberry no weetened no added sugar whole in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: quark
FoodEx2 code: A02QK#F04.A01EY$F04.A01MM$F04.A0EVD$F10.A077A$F10.A077K$F19.A07PR$F22.A07SH$F27.A02LV$F28.A07KP
Food description: cow milk
Baseterm: cow milk
FoodEx2 code: A02LV
Food description: oranges valencia
Baseterm: oranges sweet
FoodEx2 code: A01CR#F03.A06JL$F10.A166Y$F21.A07RV$F22.A07SS$F28.A07HS
Food description: turron de alicante crushed almond
Baseterm: nougat
FoodEx2 code: A035D#F04.A014D
Food description: potatoes boiled cooked i kin flesh without salt
Baseterm: potatoes
FoodEx2 code: A00ZT#F10.A0CQE$F28.A07GL
Food description: sponge cake roll with yoghurt and cream
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: turkey meat fresh baked
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GX
Food description: sauce warm cream facets desc physical state form as quantified liquid food production commercial fat used brandname productname
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: water mineral no carbonated
Baseterm: still natural mineral water
FoodEx2 code: A03DR#F19.A07PR
Food description: yoghurt normal fruits flavour sweetened whole fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F04.A06NQ$F10.A077A$F10.A077J
Food description: wholemeal wheat bread with olives
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F28.A07GX
Food description: redcurrant jelly fresh homemade
Baseterm: gelatine dessert
FoodEx2 code: A036H#F03.A06JG
Food description: sauce tomato facets desc physical state form as quantified liquid food production commercial fat used known brandname productname known type of fat used fat used known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: onion normal fresh cooking method not applicable
Baseterm: onions
FoodEx2 code: A00HC
Food description: pudding cream without sauce fruits
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A04RK$F04.A06NQ
Food description: tomato red cooked in a microwave oven chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HB$F28.A07KP
Food description: pork fricandeau for sandwich
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F28.A07GY
Food description: tomato soup packet made up
Baseterm: tomato soup
FoodEx2 code: A041N#F03.A06JG
Food description: vitamin d drop
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXM
Food description: pod mange tout facets desc physical state form as quantified flesh cooking method steamed no fat used preservation method fresh
Baseterm: podded pea young pods
FoodEx2 code: A00QA#F28.A07GP
Food description: seed sesame
Baseterm: sesame seeds
FoodEx2 code: A015K#F28.A07GR
Food description: soft drink with fruit juice facets desc sugar content sweetened enriched fortified not enriched fortified brandname productname known
Baseterm: diet soft drinks with fruit juice
FoodEx2 code: A03FV#F08.A046M
Food description: sauce warm curry facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: curry sauce
FoodEx2 code: A045D#F03.A06JL$F26.A07XE
Food description: tea green mint homemade
Baseterm: non fermented tea infusion
FoodEx2 code: A03LD#F04.A00XZ$F22.A07SS
Food description: sauce horse radish liquid homemade fat used known milk no fat used
Baseterm: horseradish sauce
FoodEx2 code: A045G#F22.A07SS
Food description: potatoes normal cut cooked fresh no treatment without skin peel crust nsp le niveau de cuisson extérieure home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F20.A07QF$F21.A0C6S$F28.A0BA1
Food description: sausage poultry chicken boiled fat reduced
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP$F10.A077C$F10.A0CRG$F28.A07GL
Food description: rice boiled in water chilled refrigerated cooled at 5 8 c purchase department
Baseterm: rice and similar
FoodEx2 code: A001C#F28.A07GL$F28.A07KP
Food description: cookie nature flesh default chocolate chip type of packaging commercial supermarket shop organic shop brand product name ambient department
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F03.A06HY$F04.A0EQD$F22.A07SH
Food description: peanut coated with starch salt sugar and spices flesh
Baseterm: peanuts
FoodEx2 code: A015H#F04.A032H$F04.A042P$F04.A042Z$F28.A07HQ
Food description: seafood mixed frozen boiled
Baseterm: seafood salad
FoodEx2 code: A03XN#F26.A07XE$F28.A07GL$F28.A07KQ
Food description: onion cooked preservation method bought purchase department
Baseterm: bulb vegetables
FoodEx2 code: A00GX#F28.A0BA1
Food description: potatoes normal cut stir fried pan fried without fat fresh no treatment without skin peel crust surface extérieure très grillée 3 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F17.A07NA$F20.A07QF$F21.A0C6S$F26.A07XE$F28.A07GS
Food description: tomaat in blik
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A0DMX
Food description: vegetables mashed for baby ratatouille in glass commercial supermarket shop organic shop ambient department
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F04.A00ZN$F04.A03YH$F19.A07PF$F22.A07SH
Food description: sausage roll shortcrust pastry
Baseterm: sausage roll
FoodEx2 code: A040D
Food description: sauce hollandaise facets desc physical state form as quantified liquid food production catering
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F03.A06JL
Food description: pork spare rip chops frozen fried with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GR$F28.A07KQ
Food description: pear canned canned i yrup compote no weetened boiled
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F06.A06XZ$F10.A077K$F28.A07GL
Food description: ready to eat cereal based meal for children
Baseterm: ready to eat cereal based meal for children
FoodEx2 code: A03RE
Food description: turkey filet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MT$F17.A07MY$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt flavoured cow red fruits sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SX$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: vegetables mashed pureed mashed carrot prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SY$F27.A00QH
Food description: sauce mustard liquid homemade fat used known water no fat used
Baseterm: mustard and related sauces
FoodEx2 code: A044G#F22.A07SS
Food description: soup thick with vegetables facets desc physical state form as quantified liquid food production commercial no fat used brandname productname know alt content normally salted
Baseterm: mixed vegetables soup
FoodEx2 code: A041S#F03.A06JL
Food description: cornmeal corn meal polenta
Baseterm: maize semolina
FoodEx2 code: A002N
Food description: veal filet stir fried pan fried without fat chilled refrigerated cooled at 5 8 c no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP
Food description: wine white semi sweet
Baseterm: wine white
FoodEx2 code: A03MV#F10.A0CQM
Food description: veal shank stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container with visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F02.A07XQ$F17.A07MV$F17.A07MY$F19.A07PR$F20.A0F4T$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sauce cream liquid homemade fat used known broth fat used known
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: sprout bamboo canned flesh fried
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00RV$F28.A07GR
Food description: vension male fresh roasted
Baseterm: deer fresh meat
FoodEx2 code: A01SA#F28.A07GY
Food description: syrup lemonade
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F04.A03BN$F04.A03BT$F04.A03CD$F08.A046M$F08.A046Y$F10.A0CRG$F10.A0F6D
Food description: soup lentils reconstituted from condensed
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A013Q
Food description: steak pork boiled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GL
Food description: s26 formula 2 rtd
Baseterm: follow on formula milk based liquid
FoodEx2 code: A03QR
Food description: proteindrink cow powdered very low fat no weetened pasteurized
Baseterm: protein and protein components for sports people
FoodEx2 code: A03SA#F04.A02MA$F10.A077K
Food description: vegetable mix stew style frozen
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F26.A07XD$F28.A07KQ
Food description: yoghurt normal facets desc flavoured added component plai ugar content no weetened fat content enriched fortified brandname productname
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: white bread wheat scones
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A02LV$F04.A02PA$F26.A07XD
Food description: veal meat roasted baked in oven preservation method type of packaging visible fat consumed outside doneness purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JB$F28.A07GY
Food description: pate other
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F04.A00TQ$F10.A077A$F10.A0CJK$F26.A07XD
Food description: wine sweet 11 alc 22 sugar
Baseterm: wine red
FoodEx2 code: A03MX#F11.A07CD
Food description: soft drink bitter lemo weetened
Baseterm: soft drink with bitter principle
FoodEx2 code: A03EY#F10.A077J
Food description: poultry meat vacuum packed stewed without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QR$F28.A07GM
Food description: ready to eat meal mixed meal pasta and tomato sauce and courgettes
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: sausage pork grilled whole
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F28.A07GZ
Food description: turkey leg grilled preservation method type of packaging without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F20.A07QR$F28.A07GZ
Food description: vinegar rice in glass
Baseterm: vinegar
FoodEx2 code: A044L#F19.A07PF$F27.A001C
Food description: pork salami
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: yogurt cream fruits no weetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F10.A077K$F10.A077G$F04.A04RK
Food description: whole grain bread
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: soup pea homemade
Baseterm: legume beans soup
FoodEx2 code: A041Q#F03.A06JG
Food description: truffle filled fruits alcohol
Baseterm: pralines
FoodEx2 code: A034S#F04.A01QF
Food description: prawn
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06HZ$F27.A02FY$F28.A07GR$F28.A07JT
Food description: tart with short pastry base high fat
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV#F26.A07XD
Food description: vinegar cider in glass
Baseterm: vinegar apple
FoodEx2 code: A044N#F19.A07PF
Food description: sardine whole cooking method not applicable canned marinated in virgin olive oil in metal can metal tin aluminium etc with skin peel crust unsalted no salt added bought ambient department
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06HY$F06.A06XK$F10.A0CQE$F19.A07PG$F20.A07QQ$F24.A07VP$F27.A02DB$F28.A0BYP
Food description: pork roast roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container in plastic film without visible fat intérieur cuit à point 2 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MY$F19.A07PR$F20.A0F4V$F28.A07GY$F28.A07KP
Food description: pepper sweet yellow stir fried pan fried without fat fresh no treatment with skin peel crust home grown plant animal
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F5H$F10.A166Y$F20.A07QE$F21.A0C6S$F26.A07XE$F28.A07GS
Food description: speculaas like coat with choc white facets desc brandname productname known
Baseterm: speculaas
FoodEx2 code: A00AD#F28.A07HP
Food description: porridge made of oats whole milk without sugar
Baseterm: oat porridge
FoodEx2 code: A00EQ#F04.A02LZ$F10.A077K
Food description: vegetarian vegetable schnitzel with breadcrumbs
Baseterm: meat imitates
FoodEx2 code: A03TE#F04.A00GX$F04.A00HN$F04.A00PC$F04.A00QF$F04.A00RR$F09.A0EVF$F09.A0EVG$F10.A0F6C$F26.A07XE$F28.A07GR$F28.A07HK
Food description: potato facets desc physical state form as quantified flesh cooking method fattiest deep fried preservation method brandname productname skin consumed without skin
Baseterm: french fries from cut potato
FoodEx2 code: A0BYV#F28.A07GV
Food description: rockstar energy drink
Baseterm: energy drinks
FoodEx2 code: A03GA#F03.A06JL
Food description: yeast dough cake
Baseterm: yeast leavened pastry
FoodEx2 code: A00BK#F28.A07GX
Food description: rays raja spp
Baseterm: rays
FoodEx2 code: A02DQ
Food description: potato product pureed mashed cooking method not applicable no fat used
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K
Food description: pikeperch cooked
Baseterm: pike perch
FoodEx2 code: A027Y#F28.A07GS
Food description: peas stir fried pan fried with fat deep frozen food ingredient source
Baseterm: garden peas without pods
FoodEx2 code: A012J#F28.A07KQ$F28.A07GS
Food description: coriander cilantro leaves raw
Baseterm: coriander leaves
FoodEx2 code: A00XF
Food description: tofu soy bean curd
Baseterm: tofu
FoodEx2 code: A03TT
Food description: pie home made
Baseterm: quiche
FoodEx2 code: A03YM#F04.A02QE$F26.A07XD
Food description: soup facets desc physical state form as quantified liquid food production
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XD
Food description: sauce cocktail whole in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: tomato ketchup and related sauces
FoodEx2 code: A044P#F04.A044X$F10.A077A$F19.A07PR$F22.A07SH$F28.A07KP
Food description: water with syrup peach sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01GL$F10.A077J$F28.A07MR
Food description: potato dried or flakes reconstituted from powder baked no fat used
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F28.A07GX
Food description: saint nectaire pasteurized no packaging
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH#RISKF04.A07VX
Food description: sauce warm cream facets desc physical state form as quantified liquid food production commercial brandname productname
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: pudding cream cocoa chocolate sweetened commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A02ML$F04.A03HG$F04.A06MF$F10.A077J
Food description: tomato facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07HS
Food description: yoghurt sauce with herbs
Baseterm: savoury sauces
FoodEx2 code: A043V
Food description: red fruit syrup ready to drink
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F26.A07XD
Food description: pale ale bottled
Baseterm: pale ale beer
FoodEx2 code: A03MJ
Food description: vitamin b6 pyridoxine supplement
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: tiramisu plai weetened fat reduced homemade
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A009X$F04.A02QH$F10.A077C$F10.A077J
Food description: sauce warm hot liquid fresh no treatment cider meat cooking juice homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A03ND$F04.A03PN$F10.A166Y$F22.A07SS$F26.A07XE$F28.A0BA1
Food description: sardine whole cooking method not applicable canned marinated in virgin olive oil in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06HY$F06.A06XK$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP$F27.A02DB$F28.A0BYP
Food description: pryaniki
Baseterm: gingerbread
FoodEx2 code: A00CT#F04.A032R
Food description: sauce cream and curry fresh no treatment homemade
Baseterm: curry sauce
FoodEx2 code: A045D#F04.A02MK$F04.A02NC$F04.A036P$F10.A166Y$F22.A07SS
Food description: turkey filet stir fried pan fried with fat deep frozen no packaging intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: wheat wholemeal
Baseterm: common wheat grain
FoodEx2 code: A001N
Food description: salad lettuce mix with vinaigrette sauce
Baseterm: mixed green salad
FoodEx2 code: A042C#F04.A036V$F04.A044L
Food description: pork ham boiled not smoked
Baseterm: cooked pork ham
FoodEx2 code: A023K#F28.A07GG
Food description: pudding semolina with fruit sauce vanilla sweetened whole commercial
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F04.A06NQ$F04.A06VS$F10.A077J
Food description: yoghurt plain or with fruit other
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF
Food description: yogurt cream fruits artificial flavour cream sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A06MX$F04.A06NQ$F10.A077A$F10.A077J
Food description: tuna froze lice steak fried
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JA$F28.A07GR$F28.A07KQ
Food description: yoghurt cow vanilla sweetened with sugar sucrose whole in glass commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077A$F10.A077J$F19.A07PF$F22.A07SH
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified mineral components enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J
Food description: pork kassler fresh cooked without fat without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M
Food description: sausage boiled from horse meat
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01RN$F10.A077A$F10.A0CJK$F26.A07XE
Food description: vitamin d new care vitamin d3
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: saucisson dry pork chilled refrigerated cooled at 5 8 c dried semi dried fat content type of packaging brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F28.A07KG$F28.A07KP
Food description: yoghurt drinking facets desc flavoured added component dried fruit sugar content artificial sugar light fat content partially skimmed enriched fortified vitamins brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077G
Food description: white beans in tomato sauce canned
Baseterm: canned or jarred common beans
FoodEx2 code: A01BB#F06.A06XR
Food description: potato small fry facets desc physical state form as quantified flesh cooking method fried preservation method brandname productname skin consumed without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q
Food description: sunflower margarine unsalted whole in plastic container brand product name
Baseterm: margarines and similar
FoodEx2 code: A0F1G#F04.A037D$F10.A077A$F10.A0CQE$F19.A07PR
Food description: sauce warm vegetables reconstituted from powder
Baseterm: bechamel sauce
FoodEx2 code: A043X#F28.A07MR
Food description: salted sticks pretzel
Baseterm: pretzels
FoodEx2 code: A005V
Food description: yoghurt normal facets desc flavoured added component fruits sugar content fat content very low fat enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H
Food description: potato product fresh reconstituted from powder boiled whole milk whole fat used known
Baseterm: potato puree from flakes or powder
FoodEx2 code: A0C6J#F04.A02LY$F28.A07GL
Food description: vitamins and minerals
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: thyme fresh no treatment bought chilled fresh department 2 8 c
Baseterm: thyme
FoodEx2 code: A00YQ#F10.A166Y$F28.A07KP
Food description: tomatoe dried facets desc physical state form as quantified flesh preservation method canned packing medium canned in oil
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG#F06.A06XJ
Food description: sausage casserole with chick peas olives garlic
Baseterm: meat stew
FoodEx2 code: A03VY#F04.A00GZ$F04.A01BQ$F04.A024F$F04.A0BAV
Food description: popcor alty
Baseterm: popcorn maize popped
FoodEx2 code: A00DC#F10.A0CJK
Food description: water spring still flavoured lemon lime no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06QE$F04.A06QH$F10.A077K$F19.A07PR
Food description: tomme de savoie in plastic container brand product name
Baseterm: cheese tomme de savoie
FoodEx2 code: A02XS#F19.A07PR
Food description: rum
Baseterm: rum
FoodEx2 code: A03PJ#F02.A06FD
Food description: coulis fruit strawberry homemade home grown plant animal
Baseterm: fruit sauce
FoodEx2 code: A046G#F04.A01EA$F21.A0C6S$F22.A07SS
Food description: sardines canned canned i auce fillet boiled
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HZ$F28.A07GL$F04.A042N$F26.A07XD