disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: soup clear with meat and vermicelli facets desc physical state form as quantified reconstituted from powder food production
Baseterm: soups ready to eat
FoodEx2 code: A041L#F26.A07XE
Food description: pineapple frozen flesh baked
Baseterm: pineapples
FoodEx2 code: A01LP#F28.A07GX$F28.A07KQ
Food description: white bread liquid milk ca 4 fibre fibre loaf or rolls
Baseterm: wheat bread and rolls semi brown
FoodEx2 code: A005D#F04.A02LV
Food description: yoghurt normal facets desc flavoured added component honey flavoured added component nuts sugar content sweetened fat content cream enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: yogurt lactose free plain no weetened whole
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K$F10.A0CQD
Food description: yoghurt flavoured cow red fruits sweetened with sugar sucrose fat reduced partially skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SX$F10.A077C$F10.A077J$F19.A07PR$F22.A07SH
Food description: yoghurt with brewed fruit cow fruit sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: yoghurt salad dressing
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: pangasius pangas panga bassa basa fillet frozen
Baseterm: pangas catfishes
FoodEx2 code: A0F8N#F28.A07KQ
Food description: soup pea liquid homemade
Baseterm: legume beans soup
FoodEx2 code: A041Q#F04.A012J
Food description: wheat bread wholemeal rich germs or seeds
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: veal oliver facets desc cooking method microwaved preservation method vacuum packed
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07HB
Food description: pork roast roasted baked in oven chilled refrigerated cooled at 5 8 c in plastic container with visible fat intérieur très cuit surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07NA$F19.A07PR$F20.A0F4T$F28.A07GY$F28.A07KP
Food description: pod mange tout facets desc physical state form as quantified flesh cooking method steamed no fat used preservation method frozen
Baseterm: podded pea young pods
FoodEx2 code: A00QA#F28.A07GP$F28.A07KQ
Food description: pepper chilli green canned canned in water brine flesh raw
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F26.A07XE$F27.A00JB$F28.A07HS
Food description: courgette reheated chilled refrigerated cooled at 5 8 c with skin peel crust home grown plant animal
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F21.A0C6S$F28.A07HD$F28.A07KP
Food description: roe salmon etc
Baseterm: fish roe
FoodEx2 code: A02EM
Food description: siroop 463 verdund 1 op 4
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE
Food description: truffle
Baseterm: truffle mass
FoodEx2 code: A035Z
Food description: tomato normal fresh flesh cooking method not applicable
Baseterm: globe tomato
FoodEx2 code: A00HR
Food description: viennese schnitzel from pork
Baseterm: meat based dishes
FoodEx2 code: A03VV
Food description: wheat and rice cereal flakes with almonds and honey
Baseterm: processed mixed cereal based flakes
FoodEx2 code: A00EM#F04.A014D$F04.A033J$F27.A001D$F27.A001M
Food description: tomato red raw unprocessed chilled refrigerated cooled at 5 8 c without skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F28.A07HS$F28.A07KP
Food description: peanut butter wholegrain
Baseterm: peanut butter
FoodEx2 code: A01BN
Food description: seed facets desc physical state form as quantified flesh cooking method fattiest cooking method not applicable
Baseterm: oilseeds
FoodEx2 code: A015F#F26.A07XD
Food description: wheat semolina porridge wholemeal
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A001M
Food description: rice parboiled facets desc cooking method fattiest boiled preservation method dried or flakes
Baseterm: rice grain parboiled
FoodEx2 code: A003E#F28.A07GL$F28.A07KG
Food description: sauce curry cream from canned fish
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A043A
Food description: sweet pepper roasted
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GX
Food description: salsify stewed canned in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F27.A00RA$F28.A07GM
Food description: poremax c 1g effervescent tablet
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A06JH$F09.A0EXN$F10.A06HX
Food description: sauce physical state preservation method tomato onion work school student canteen
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A00HC$F04.A00HR$F22.A07SQ
Food description: sauerkraut bacon facets desc cooking method microwaved
Baseterm: bacon
FoodEx2 code: A022X#F28.A07HB
Food description: sausage pork boiled in water chilled refrigerated cooled at 5 8 c in plastic container brand product name salt sodium content chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F19.A07PR$F28.A07GL$F28.A07KP
Food description: tuna minced raw
Baseterm: tuna
FoodEx2 code: A02DX#F28.A07HS$F28.A07KY
Food description: yoghurt flavoured cow chocolate milk sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06MH$F10.A077A$F10.A077J$F22.A07SH
Food description: sausage sauce low salt
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F04.A024F$F10.A0B8M
Food description: spread with cashews
Baseterm: processed cheese and spreads
FoodEx2 code: A031A
Food description: sausage falu sausage chicken turkey or ostrich fried
Baseterm: frankfurter sausage
FoodEx2 code: A026C
Food description: yoghurt drink skimmed with artificial sweeteners
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H
Food description: onion white fresh with gree tems cooked without fat fresh no treatment bought ambient department
Baseterm: pearl onion
FoodEx2 code: A00HA#F10.A166Y$F26.A07XE$F28.A0BA1
Food description: rissole
Baseterm: meat balls
FoodEx2 code: A03XG
Food description: sauce warm hot physical state preservation method tomato onion cumin cinnamon food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A00HR$F04.A00HC$F04.A018E$F04.A019V$F28.A0BA1
Food description: prunes stewed without sugar
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F10.A077K$F28.A07GM
Food description: sugar cube with art sweet facets desc physical state form as quantified brandname productname known
Baseterm: other sweetening ingredients
FoodEx2 code: A04PB#F26.A07XE
Food description: yogurt probiotic plain no weetened partially skimmed brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K$F10.A16FQ
Food description: sauce pepper cream
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A06SF$F04.A018Y
Food description: soya bean paste fermented or miso condensed
Baseterm: soy sauce
FoodEx2 code: A044R
Food description: zucchini cream soup
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: yoghurt normal vanilla flavour artificial sugar light very low fat fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06VS$F08.A046M$F10.A077C
Food description: sauce warm for vegetables
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00MJ$F04.A02QL$F22.A07SH$F26.A07XE
Food description: sauce warm hot liquid fresh no treatment garlic provence herbs mustard hot pepper vinegar homemade does not know if milk liquid has been used
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A036P$F04.A00GZ$F04.A04MA$F04.A044G$F04.A00JB$F04.A044L$F10.A166Y$F22.A07SS$F28.A0BA1
Food description: short crust pastry filo baked
Baseterm: shortcrust pies tarts
FoodEx2 code: A00BV
Food description: soft drink bitter like tonic sweetened with sugar sucrose in metal can metal tin aluminium etc
Baseterm: soft drink with bitter principle
FoodEx2 code: A03EY#F10.A077J$F19.A07PG$F28.A07JN
Food description: sausage chipolata barbecued chilled refrigerated cooled at 5 8 c no packaging brand product name intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07MZ$F28.A07GZ$F28.A07KP
Food description: pepper sweet raw unprocessed fresh no treatment with skin peel crust home grown plant animal fished hunted picked
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A166Y$F20.A07QE$F21.A07RY$F21.A0C6S$F28.A07HS
Food description: sauce cold liquid preservation method onion mustard cauliflower in glass commercial supermarket shop organic shop brand product name purchase department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00HC$F04.A044G$F04.A00FR$F19.A07PF$F22.A07SH$F28.A07KP
Food description: roll cheese baked
Baseterm: pizza and similar with cheese topping
FoodEx2 code: A03ZP#F28.A07GX
Food description: smacks nuts brand known
Baseterm: wheat popped
FoodEx2 code: A00EE#F04.A014C$F10.A077J
Food description: vinegar in glass
Baseterm: vinegar
FoodEx2 code: A044L#F19.A07PF
Food description: saint nectaire no packaging
Baseterm: cheese saint nectaire
FoodEx2 code: A02XH
Food description: yoghurt whipped flavoured source strawberry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F26.A07XD$F04.A06TV$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: soft cheese
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F03.A06JB$F10.A077A$F27.A02LV$F28.A07GT
Food description: salami milan whole
Baseterm: italian type salami
FoodEx2 code: A024Y
Food description: potatoes deep fried actifry commercial supermarket shop organic shop surface extérieure très grillée 3 frozen department 18 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F17.A07NA$F22.A07SH$F26.A07XE$F28.A07GR$F28.A07GV$F28.A07KQ
Food description: sausage chipolata griddled stone grilled without fat chilled refrigerated cooled at 5 8 c in plastic container brand product name intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07MZ$F19.A07PR$F28.A07HA$F28.A07KP
Food description: sausage meat pork barbecued fat reduced without visible fat
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F04.A01RG$F10.A077C$F10.A0CRG$F28.A07GZ
Food description: tangerines
Baseterm: mandarins
FoodEx2 code: A01CD
Food description: sea vegetable samphire
Baseterm: rock samphires
FoodEx2 code: A0DJY
Food description: sauce bolognese liquid homemade water
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: pork escalope breaded stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container commercial supermarket shop organic shop intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07NA$F19.A07PR$F22.A07SH$F26.A07XE$F28.A07HK$F28.A07GS$F28.A07KP
Food description: sauce mayonnaise based
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JL$F04.A00HC$F22.A07SH
Food description: rice long white stir fried pan fried with fat dried semi dried ambient department
Baseterm: rice grain long grain
FoodEx2 code: A001F#F26.A07XE$F28.A07GS$F28.A07KG
Food description: sardines canned in brine
Baseterm: european sardine
FoodEx2 code: A02DB#F06.A06XT$F19.A07PG$F28.A07JP
Food description: onion facets desc physical state form as quantified flesh cooking method fattiest stir fried sauted preservation method packed in air or gas
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GT
Food description: pear raw unprocessed preservation method without skin peel crust bought purchase department
Baseterm: pears
FoodEx2 code: A01DP#F20.A07QF$F28.A07HS
Food description: onion yellow straw cooked with fat fresh no treatment food ingredient source
Baseterm: onions
FoodEx2 code: A00HC#F28.A07GR
Food description: sauce cream with herbs liquid homemade fat used
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A016T$F22.A07SS
Food description: vanilla pudding powder
Baseterm: preparations for gelling home made food
FoodEx2 code: A048R#F03.A06JD$F04.A06VS$F04.A0ETM
Food description: sauce minced meat liquid homemade no milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP$F22.A07SS
Food description: tea herbal liquid peach guava commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A01GL$F04.A01LN$F22.A07SH
Food description: tomato fleisch fresh flesh baked
Baseterm: beefsteak tomato
FoodEx2 code: A00HS#F28.A07GX
Food description: orange with peels 0 71
Baseterm: oranges
FoodEx2 code: A0DZB#F20.A07QE
Food description: peach juice drink
Baseterm: fruit soft drink peach
FoodEx2 code: A03EN
Food description: wonto oup homemade
Baseterm: meat and vegetable soup with puree or pieces
FoodEx2 code: A0BZC#F03.A06JG
Food description: pork sausage pork boiled whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07GL$F04.A01RG
Food description: yogurt normal fruits artificial flavour sweetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06NQ$F10.A077A$F10.A077J
Food description: courgette facets desc physical state form as quantified flesh cooking method cooked preservation method fresh
Baseterm: courgettes
FoodEx2 code: A00JR
Food description: trout brown and rainbow smoked fillet cooked
Baseterm: smoked fish
FoodEx2 code: A0EYS#F03.A06HZ$F26.A07XE$F27.A029J$F27.A029N$F28.A0BA1
Food description: white bread with milk
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: vegetables mashed pureed mashed broccoli homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00FN
Food description: vinegar rice
Baseterm: vinegar
FoodEx2 code: A044L
Food description: turkey sausage mortadela
Baseterm: mortadella type sausage
FoodEx2 code: A025Q#F04.A01SQ
Food description: sauce for french fries 35 oil facets desc food production catering
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: whole milk 4 4 fat without added vitamin d
Baseterm: cow milk natural high fat
FoodEx2 code: A02LX
Food description: vinegar red wine in plastic container
Baseterm: vinegar wine
FoodEx2 code: A044M#F19.A07PR$F04.A03MX
Food description: pancake wholemeal facets desc food production homemade type of milk liquid used semi skimmed milk
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: yoghurt pot fruit watermelon low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077C
Food description: nuts pine nuts dried
Baseterm: pine nut kernels
FoodEx2 code: A01BV
Food description: cream cake with peaches and chocolate
Baseterm: cream cake
FoodEx2 code: A00AV#F28.A07GX
Food description: sauce warm hot physical state preservation method flavoured added component work school student canteen
Baseterm: savoury sauces
FoodEx2 code: A043V#F22.A07SQ$F28.A0BA1
Food description: tuna cut cooking method not applicable dried semi dried without skin peel crust salt sodium reduced bought ambient department
Baseterm: dried fish
FoodEx2 code: A02JP#F03.A06JB$F10.A0B8M$F20.A07QR$F24.A07VP$F27.A02DX
Food description: smacks honey brand known
Baseterm: wheat popped
FoodEx2 code: A00EE#F10.A077J
Food description: sausage toulouse stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic film brand product name intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sausage pork barbecued chilled refrigerated cooled at 5 8 c no packaging normally salted intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MX$F17.A07NA$F28.A07GZ$F28.A07KP
Food description: zinc capsules 10mg
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F03.A06JJ$F09.A03SK
Food description: rice flavoured cooked in a microwave oven preservation method not applicable ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F06.A0BA5$F28.A07HB
Food description: turkey leg roasted baked in oven deep frozen in plastic container without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07NA$F19.A07PR$F20.A07QR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: waffles
Baseterm: waffles
FoodEx2 code: A00CQ#F19.A07PR$F26.A07XD
Food description: vanilla sauce with semi skimmed milk
Baseterm: custard
FoodEx2 code: A02PX
Food description: pork neck fresh reheated with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07HD
Food description: yogurt fruits
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK
Food description: rillettes chicken hen chilled refrigerated cooled at 5 8 c fat content in plastic container commercial supermarket shop organic shop normally salted chilled fresh department 2 8 c
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SP$F10.A0CJK$F19.A07PR$F22.A07SH$F28.A07KP
Food description: tuna slice steak baked
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JA$F28.A07GX
Food description: sauerkraut juice
Baseterm: juice white cabbage
FoodEx2 code: A03CN
Food description: salad dressing olive oil vinegar
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036P$F04.A044L
Food description: sausage raw pork boiled whole
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V#F28.A07GL$F04.A01RG
Food description: quinoa red boiled w salt
Baseterm: quinoa grain
FoodEx2 code: A000R#F04.A042P$F10.A0CJK$F28.A07GL
Food description: tiramisu with fruits flesh default raspberry speculoos homemade bought
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A00AD$F04.A01EP$F04.A02QH$F04.A03HG$F04.A03NM$F22.A07SS
Food description: chicken breast with bones frozen baked without skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F28.A07KQ$F28.A07GX$F20.A07QR
Food description: sausage smoked cooked chilled refrigerated cooled at 5 8 c dried semi dried no packaging intérieur bien cuit 3 surface extérieure grillée 2 ambient department
Baseterm: sausages
FoodEx2 code: A024F#F17.A07MX$F17.A07MZ$F28.A07JV$F28.A0BA1
Food description: selery
Baseterm: celery leaves
FoodEx2 code: A00XA
Food description: cow milk partially skimmed without specification
Baseterm: cow milk semi skimmed half fat
FoodEx2 code: A02LZ#F26.A07XD
Food description: pancake milk based friedlow salt
Baseterm: pancakes
FoodEx2 code: A00CL#F04.A02LV$F10.A0B8M$F28.A07GS
Food description: wholemeal biscuits
Baseterm: biscuits sweet wheat wholemeal
FoodEx2 code: A00AA
Food description: red echinacea tablet
Baseterm: herbal formulations and plant extracts
FoodEx2 code: A03SS
Food description: soft drink lemonade sweetened with sugar sucrose in metal can metal tin aluminium etc
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F10.A077J$F19.A07PG$F28.A07JN
Food description: sauce schaschlik facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: condiments including table top formats
FoodEx2 code: A04QN#F03.A06JL$F26.A07XE
Food description: poultry grilled fresh no treatment without skin peel crust intérieur bien cuit 3 surface extérieure très grillée 3 food ingredient source
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F03.A06JB$F10.A166Y$F17.A07MX$F17.A07NA$F20.A07QR$F28.A07GZ
Food description: tart with fruits and custard strawberry food production
Baseterm: fruit pie tarts
FoodEx2 code: A00BZ#F04.A01EA$F04.A02PX
Food description: pate ardenner
Baseterm: liver based spreadable textured specialities
FoodEx2 code: A026M#F10.A0CJK$F26.A07XD
Food description: semi hard cheese cow cut whole
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F10.A077A$F27.A02LV
Food description: water in bottle flavoured strawberry no weetened no added sugar in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06TV$F10.A077K$F19.A07PR
Food description: tomato raw unprocessed preservation method skin peel crust consumed food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F28.A07HS
Food description: rice white fresh griddled
Baseterm: rice grain
FoodEx2 code: A001D#F28.A07HA
Food description: yoghurt facets desc source cow flavoured added component plai ugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: sauce a la creme fresh no treatment prepared at a restaurant
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A02NC$F10.A166Y$F22.A07SP
Food description: salmon froze lice steak fried
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F28.A07GR$F28.A07KQ
Food description: sausages boiled facets desc source horse source
Baseterm: sausages
FoodEx2 code: A024F#F26.A07XD
Food description: vinegar
Baseterm: vinegar apple
FoodEx2 code: A044N
Food description: tomato cherry facets desc physical state form as quantified flesh cooking method cooked preservation method fresh
Baseterm: cherry tomatoes
FoodEx2 code: A00HY
Food description: wild boar mead fried
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH
Food description: walnuts flesh default dried semi dried canned in plastic container bought
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F03.A06HY$F19.A07PR$F27.A014R$F28.A0BYP
Food description: yoplait fruit yoghurt 2 fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F07.A06ZF
Food description: semi hard cheese cow slice fat 10 brand known
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JA$F07.A072X$F27.A02LV
Food description: pithiviers food production
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A009F$F28.A07MA
Food description: soup clear with meat vermic and veg facets desc physical state form as quantified liquid food production commercial no fat used brandname productname known
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: tea herbal liquid verbena thyme commercial supermarket shop organic shop home grown plant animal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00YQ$F04.A0D6D$F21.A0C6S$F22.A07SH
Food description: chicken breast with bones fresh griddled without skin
Baseterm: chicken fresh meat
FoodEx2 code: A01SP#F20.A07QR$F28.A07HA
Food description: salami german other poultry
Baseterm: german salami
FoodEx2 code: A025A#F04.A01SN
Food description: sauce dill liquid homemade fat used milk
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00XH$F22.A07SS
Food description: yoghurt stir facets desc flavoured added component plai ugar content no weetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077G$F10.A077K
Food description: pickled pumpki alad
Baseterm: pickled marinated vegetables
FoodEx2 code: A00ZJ#F27.A00KH
Food description: tomato facets desc physical state form as quantified pureed mashed cooking method cooked preservation method canned packing medium canned in own juice
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F03.A06JG
Food description: vitamin e tablet 300mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F18.A07NV