disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: rhubarb compote
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A00SD$F10.A077J$F22.A07SH$F26.A07XE$F28.A0BYP
Food description: tuna facets desc physical state form as quantified small pieces of meat cooking method cooking method not applicable preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XT
Food description: peach facets desc physical state form as quantified compote cooking method cooked preservation method canned packing medium sugar content sweetened
Baseterm: canned or jarred peach
FoodEx2 code: A01NY#F10.A077J
Food description: waffle thick facets desc food production commercial brandname productname known
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: sauce mustard liquid homemade broth whole milk
Baseterm: mustard and related sauces
FoodEx2 code: A044G#F22.A07SS
Food description: salmon red canned in brine fish only
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F04.A044C$F06.A06XR
Food description: sausage chipolata grilled chilled refrigerated cooled at 5 8 c no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MX$F17.A07NA$F28.A07GZ$F28.A07KP
Food description: sauce aioli
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F22.A07SH
Food description: yogurt soya alternative with fruit pieces fortified with ca b2 b12 and vit d
Baseterm: soya yoghurt
FoodEx2 code: A03TV#F09.A03SL$F10.A077A
Food description: tomme de savoie raw milk aoc in plastic container
Baseterm: cheese tomme de savoie
FoodEx2 code: A02XS#F19.A07PR$RISKF04.A07VY
Food description: white bread with cheese
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: pitta lamb sheep raw vegetables sauce
Baseterm: sandwich with meat and vegetable topping filling
FoodEx2 code: A03ZG#F04.A01RK$F04.A042D$F04.A043V
Food description: onion yellow straw cooking method not applicable canned brand product name bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F24.A07VP$F27.A00HC
Food description: pea dry
Baseterm: garden peas dry
FoodEx2 code: A013J#F27.A012J
Food description: onion white fresh with gree tems roasted baked in oven fresh no treatment fished hunted picked
Baseterm: pearl onion
FoodEx2 code: A00HA#F10.A166Y$F21.A07RY$F28.A07GY
Food description: raspberry canned canned in own juice sauce no weetened boiled
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F04.A01EP$F06.A169N$F10.A077K$F28.A07GL
Food description: rabbit meat reheated chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought ambient department
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06JB$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07HD$F28.A07KP
Food description: submarine sandwich with shellfish tuna fish and gree alad
Baseterm: sandwich with fish topping filling
FoodEx2 code: A03ZC#F04.A02GM$F04.A02FD$F04.A0FBT$F04.A044X$F10.A06HR
Food description: vol au vent cheese filling
Baseterm: cheese savoury pie
FoodEx2 code: A00CA
Food description: wild boar
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F03.A06HZ$F17.A07MX$F17.A07NA$F22.A07SP$F28.A07GM
Food description: pasta fresh griddled
Baseterm: pasta plain not stuffed cooked
FoodEx2 code: A0CDQ#F28.A07HA
Food description: quince fresh
Baseterm: quinces
FoodEx2 code: A01DR
Food description: veal roast roasted baked in oven deep frozen in plastic container intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MT$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: white and wholemeal bread with added wheatgerm
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: pork belly stir fried pan fried with fat preservation method type of packaging visible fat consumed nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XS$F26.A07XEF28.A07GS
Food description: tomme blanche source type of packaging brand product name
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F26.A07XE$F27.A02LV
Food description: courgette facets desc physical state form as quantified flesh cooking method raw preservation method fresh
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07HS
Food description: torsade au chocolat no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A02PX$F04.A0EQD$F22.A07SYF28.A07MA
Food description: yogurt normal plain artificial sugar light skimmed brand known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F08.A046M$F10.A077H$F10.A0CRG
Food description: yoghurt flavoured cow banana food production
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KL
Food description: vegetable mix peas carrots frozen
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F04.A012J$F04.A00QH$F28.A07KQ
Food description: yoghurt 3 5 fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F07.A06ZY
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H
Food description: tonguesausage pork raw whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01RG
Food description: sauce aux oignons chilled refrigerated cooled at 5 8 c type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: vegetables based cooked sauce
FoodEx2 code: A044E#F04.A00HB$F22.A07SY$F28.A07KP
Food description: veal roast roasted baked in oven deep frozen in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GY$F28.A07KP$F28.A07KQ
Food description: perch facets desc physical state form as quantified fillet cooking method stewed with fat preservation method fresh
Baseterm: perch
FoodEx2 code: A027N#F28.A07GM
Food description: yogurt normal fruits cereals artificial sugar light partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F04.A04RK$F08.A046M$F10.A077G$F10.A0CRG
Food description: traditional mixed alcoholic drink poncha
Baseterm: other mixed alcoholic drinks
FoodEx2 code: A03PQ#F04.A0CSC$F04.A033Y$F04.A033J$F04.A03AG
Food description: yoghurt cow chocolate milk sweetened with sugar sucrose whole in glass commercial
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A034J$F10.A077A$F10.A077J$F19.A07PF$F22.A07SH
Food description: sunflower seeds dried
Baseterm: sunflower seeds
FoodEx2 code: A015L#F28.A07KG
Food description: smoothie fruit and dairy facets desc sugar content no weetened food production fresh prepared
Baseterm: fruit smoothies
FoodEx2 code: A03DF#F10.A077K
Food description: ravioli frozen boiled
Baseterm: pasta filled with meat mix cooked
FoodEx2 code: A040V#F28.A07GL
Food description: petit suisse flavoured apricot sweetened with sugar sucrose whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A06KE$F10.A077A$F10.A077E$F10.A077J$F26.A07XE
Food description: whole wheat bread low salt
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F10.A0B8M
Food description: walnut dried
Baseterm: common walnut
FoodEx2 code: A0DXG
Food description: very low fat spread 20 25 fat polyunsaturated low in trans fatty acids fortified
Baseterm: fat emulsions and blended fats
FoodEx2 code: A039B#F03.A06JF$F10.A077C
Food description: tomato red cooked preservation method with skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A0BA1
Food description: tahini paste
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM#F04.A0EQD$F08.A032H$F19.A07PF$F21.A0C6Y$F22.A07SS
Food description: whitepudding
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F10.A0F2R
Food description: sardine full fat grilled
Baseterm: european sardine
FoodEx2 code: A02DB#F10.A077A$F28.A07GZ
Food description: semi hard cheese cow slice fat 40
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02LV$F03.A06JA$F07.A074F
Food description: veal steak back fresh fried
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR
Food description: sauce soya sauce liquid commercial in bottle
Baseterm: soy sauce
FoodEx2 code: A044R#F19.A07PF
Food description: vegetables mashed pureed mashed courgette potato homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00JR$F27.A00ZT
Food description: tomato sauce with onions and tofu
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: yogurt goat milk
Baseterm: yoghurt goat milk plain
FoodEx2 code: A02NN#F19.A07PR
Food description: okra stewed dried semi dried ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F27.A00JF$F28.A07GM
Food description: veal cutlet breaded and fried
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GR$F28.A07HK
Food description: small bread brown flour roll
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E
Food description: yoghurt with phytosterols facets desc flavoured added component fruits sugar content sugar artificial sweetener fat content enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077J
Food description: pepper sweet gree tir fried pan fried without fat fresh no treatment with skin peel crust bought ambient department
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2Q$F10.A166Y$F20.A07QE$F26.A07XE$F28.A07GS
Food description: sauce cream with herbs liquid commercial metal
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A016T
Food description: salmon frozen fillet boiled
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07KQ$F03.A06HZ$F28.A07GL
Food description: wheat flour white cake
Baseterm: wheat flour
FoodEx2 code: A003X
Food description: yogurt probiotic vanilla no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077A$F10.A077K$F10.A16FQ
Food description: yoghurt facets desc source cow flavoured added component cereals flavoured added component fruits sugar content sweetened fat content whole enriched fortified probiotics enriched fortified dietary fiber brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: sauce beurre blanc liquid preservation method prepared at a restaurant
Baseterm: butter sauce
FoodEx2 code: A044B#F03.A06JL$F10.A0F2R$F22.A07SP
Food description: tomato sauce plain canned in cardboard box tetrabrik commercial supermarket shop organic shop ambient department
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F18.A07NZ$F19.A07PV$F22.A07SH$F28.A0BYP
Food description: coulommiers raw milk in paper brand product name
Baseterm: cheese coulommiers
FoodEx2 code: A02SA#F19.A07PL$RISKF04.A07VY
Food description: pasta normal reheated chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: fresh durum pasta
FoodEx2 code: A007J#F22.A07SH$F28.A07HD$F28.A07KP$F28.A0BA1
Food description: white fish facets desc physical state form as quantified fillet cooking method stir fried sauted preservation method frozen
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GT$F28.A07KQ
Food description: semolina soup 4
Baseterm: cereal products and grains based soup
FoodEx2 code: A041Y#F04.A0ETL$F28.A07GL
Food description: pork chop stir fried pan fried without fat deep frozen no packaging visible fat consumed intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: pudding custard corn flour
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077A$F10.A077J$F22.A07SS
Food description: selenium vitamin a vitamin e and vitamin c
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN#F04.A0EVZ$F04.A0EXZ$F04.A0EXN$F04.A0EXL
Food description: vermicellis cooked with fat preservation method food production
Baseterm: glass noodle
FoodEx2 code: A008E#F28.A07GR
Food description: tuna cut cooking method not applicable canned in vegetable oil type of packaging without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XJ$F10.A0CJK$F20.A07QR$F24.A07VP
Food description: potato croquette frozen flesh boiled whole
Baseterm: potato croquettes
FoodEx2 code: A011S#F28.A07GL$F28.A07KQ
Food description: processed cheese like bonbel in plastic container brand product name
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F19.A07PR$F26.A07XE$F27.A02LV
Food description: sheep cheese very salty in paper brand product name
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F19.A07PL$F27.A02MC
Food description: vegetables mashed pureed mashed potato spinach homemade bought fished hunted picked
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A07RY$F22.A07SS$F27.A00MJ$F27.A00ZT
Food description: sausage hot dogs boiled
Baseterm: frankfurt type sausage
FoodEx2 code: A026B#F26.A07XD$F28.A07GL
Food description: wafers homemade water
Baseterm: waffles
FoodEx2 code: A00CQ
Food description: petit suisse normal sweetened with sugar sucrose skimmed 0
Baseterm: quark
FoodEx2 code: A02QK#F10.A077D$F10.A077E$F10.A077J$F26.A07XE
Food description: tzaziki condensed in bottle
Baseterm: tzatziki
FoodEx2 code: A0FDF#F19.A07PF
Food description: pate pork liver
Baseterm: pate pork liver
FoodEx2 code: A026R#F03.A06JF$F18.A07NS$F28.A0BYP
Food description: portguese sausage alheira raw
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F28.A07JV
Food description: tea herbal liquid flowers used as vegetables commercial supermarket shop organic shop fished hunted picked
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A0ESZ$F21.A07RY$F22.A07SH
Food description: sauce for french fries facets desc food production commercial brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: peas split dried boiled
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F28.A07GL
Food description: petit suisse strawberry sweetened with sugar sucrose whole
Baseterm: quark
FoodEx2 code: A02QK#F04.A01EA$F10.A077E$F10.A077A$F10.A077J$F26.A07XE
Food description: pasta wheat wholemeal boiled in water preservation method prepared at a restaurant
Baseterm: pasta wholemeal
FoodEx2 code: A04LC#F22.A07SP$F28.A07GL
Food description: tea herbal liquid plants commercial supermarket shop organic shop bought
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F22.A07SH
Food description: tart with lemon and meringue flesh default lemon crème fraiche homemade bought
Baseterm: meringue tart
FoodEx2 code: A00BD#F03.A06HY$F04.A01BY$F04.A02NC$F04.A02PX$F22.A07SS
Food description: sauce tomato liquid homemade no fat used water
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F22.A07SS
Food description: raddiccio uncooked
Baseterm: radicchio
FoodEx2 code: A00LG#F28.A07HS
Food description: pudding semolina without sauce no weetened homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F10.A077K
Food description: sponge cake with butter icing
Baseterm: sponge cake
FoodEx2 code: A00AQ#F28.A07HM
Food description: salad dressing vinegar oil herbs liquid in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036N$F04.A044L$F04.A04MA$F19.A07PF
Food description: veal variety meats and by products liver cooked braised
Baseterm: veal liver
FoodEx2 code: A01XH#F28.A07GS
Food description: sausage toulouse roasted baked in oven deep frozen in plastic container intérieur cuit à point 2 surface extérieure grillée 2 frozen department 18 c
Baseterm: fresh raw sausages
FoodEx2 code: A024G#F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07GY$F28.A07KQ
Food description: pancake thin flesh default in plastic film commercial supermarket shop organic shop ambient department
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY$F19.A07PR$F22.A07SH
Food description: sausage kabanossi average
Baseterm: fresh raw sausages
FoodEx2 code: A024G
Food description: potatoes boiled cooked without skin flesh with salt
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07LC$F28.A07GL$F10.A0CJK
Food description: yoghurt with fruits coulis or jam cow apricot mango sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GF$F04.A01LF$F04.A01NH$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: soy dessert facets desc physical state form as quantified liquid flavoured added component vanilla sugar content sweetened fat content fat reduced enriched fortified not enriched fortified brandname productname known
Baseterm: dairy imitates other than milks
FoodEx2 code: A03TQ#F03.A06JL$F10.A077J$F26.A07XE
Food description: snow peas
Baseterm: peas with pods and similar
FoodEx2 code: A00PX#F03.A06HY$F19.A07PR$F28.A07HB$F28.A07HR
Food description: sausage based on liver facets desc source brandname productname
Baseterm: liver type sausage
FoodEx2 code: A025L
Food description: praires i hell raw unprocessed chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: clams
FoodEx2 code: A02HA#F03.A06HY$F28.A07HS$F28.A07KP
Food description: sauce bechamel liquid preservation method homemade
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F04.A02LT$F22.A07SS
Food description: zinc copper and ginseng tablets prostrate plus
Baseterm: mixed supplements formulations
FoodEx2 code: A03TC#F18.A07NV
Food description: pasta normal boiled in water chilled refrigerated cooled at 5 8 c dried semi dried commercial supermarket shop organic shop brand product name ambient department
Baseterm: dried durum pasta
FoodEx2 code: A007P#F22.A07SH$F28.A07GL$F28.A0BA1
Food description: sauce cream liquid homemade water
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS
Food description: wreckfish grilled
Baseterm: miscellaneous coastal marine fishes
FoodEx2 code: A029S#F01.A09X5$F28.A07GZ
Food description: small spicy beignets with cod deep fried preservation method prepared at a restaurant
Baseterm: fish balls
FoodEx2 code: A02KD#F04.A0FCB$F22.A07SP$F28.A07GV
Food description: toast 3 grain wholemeal harry
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: scallops saint jacques whole roasted baked in oven preservation method food ingredient source
Baseterm: scallop great
FoodEx2 code: A02HS#F28.A07GY
Food description: teacakes toasted
Baseterm: yeast leavened pastry
FoodEx2 code: A00BK#F28.A07HC
Food description: sauce minced meat
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A04GP
Food description: thaler with cheese
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y#F04.A02QE
Food description: plum red raw unprocessed fresh no treatment without skin peel crust bought ambient department
Baseterm: cherry plums
FoodEx2 code: A01GT#F10.A166Y$F20.A07QF$F28.A07HS
Food description: yoghurt greek facets desc flavoured added component vanilla sugar content fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G
Food description: pork escalope stir fried pan fried without fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: persimmon kaki fruit sharon fruit date plum
Baseterm: american persimmons
FoodEx2 code: A01KF
Food description: radish oriental cooking method not applicable food ingredient source
Baseterm: daikon
FoodEx2 code: A00QY#F24.A07VP
Food description: quince fresh compote sweetened raw without skin
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01DR$F10.A077J$F20.A07QF$F28.A07HS
Food description: vegetable spread canned spread whole fortified enriched commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F10.A0F6C$F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: rice white dried or flakes boiled
Baseterm: rice grain polished
FoodEx2 code: A003D#F28.A07GL
Food description: sweetener artificial saccharine and cyclamate tabl
Baseterm: artificial sweeteners e g aspartam saccharine
FoodEx2 code: A046M
Food description: reblochon raw milk aoc in paper in wood
Baseterm: cheese reblochon
FoodEx2 code: A030Y#F10.A0CJP$F19.A07PL$F19.A07PZ$F25.A07VY
Food description: rosti round facets desc physical state form as quantified flesh cooking method fried preservation method frozen brandname productname
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GS$F28.A07KQ
Food description: water mineral still flavoured strawberry sweetened in plastic container
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06TV$F10.A0CQM$F19.A07PR
Food description: prawn grilled
Baseterm: freshwater shrimps or prawns
FoodEx2 code: A02FH#F28.A07GZ
Food description: pepper sweet yellow facets desc physical state form as quantified grated cooking method stir fried sauted preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F03.A06JE$F28.A07GT
Food description: organic 3 grain porridge powder baby food holle
Baseterm: simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids
FoodEx2 code: A03QY#F04.A001X$F21.A07SE
Food description: soy sauce light
Baseterm: soy sauce
FoodEx2 code: A044R
Food description: roll wholemeal soft crust
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F04.A015J
Food description: vitamin b12 supplement
Baseterm: vitamin only supplements
FoodEx2 code: A03SL
Food description: salami sausage saveloy
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: rhubard stewed without sugar fruit juice
Baseterm: rhubarbs
FoodEx2 code: A00SD#F10.A077K$F28.A07GM
Food description: salad cream low calorie
Baseterm: salad dressing low fat
FoodEx2 code: A045L#F03.A06JG$F10.A077M
Food description: courgette stir fried pan fried with fat preservation method skin peel crust consumed food ingredient source
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GS
Food description: turnip stewed fresh no treatment home grown plant animal
Baseterm: turnips
FoodEx2 code: A00RE#F10.A166Y$F21.A0C6S$F28.A07GM
Food description: yoghurt flavoured cow peach sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SB$F10.A077J$F19.A07PR$F22.A07SH
Food description: tortilla spanish omelette
Baseterm: omelette with vegetables
FoodEx2 code: A03YQ
Food description: pork cooked in oven
Baseterm: cooked cured or seasoned pork meat
FoodEx2 code: A023H#F28.A07GX
Food description: sweetcorn immature cob canned drained
Baseterm: sweet corn canned
FoodEx2 code: A00ZP#F19.A07PG
Food description: viande des grisons in plastic container in plastic film
Baseterm: bovine meat dried
FoodEx2 code: A022M#F19.A07PR
Food description: sauce for vegetables based milk maizena facets desc physical state form as quantified liquid food production homemade fat used known type of fat used fat used known type of milk liquid used semi skimmed milk
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL
Food description: red currant fresh flesh raw
Baseterm: redcurrants
FoodEx2 code: A01FP#F28.A07HS
Food description: sauce bacon liquid homemade
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A022V$F22.A07SS
Food description: wheat germ
Baseterm: wheat germ
FoodEx2 code: A004Q#F18.A07NY$F19.A07PL