disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: potato croquette facets desc physical state form as quantified pureed mashed cooking method deep fried preservation method fresh
Baseterm: potato croquettes
FoodEx2 code: A011S#F03.A06JG$F28.A07GV
Food description: quark normal facets desc flavoured added component plai ugar content no weetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077H$F10.A077K
Food description: pork belly barbecued chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A07XS$F17.A07MX$F17.A07NA$F20.A0F4V$F28.A07GZ$F28.A07KP
Food description: yoghurt with fruits cow biscuits strawberry sugar content whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A009V$F04.A01EA$F10.A077A$F19.A07PR$F22.A07SH
Food description: sausage strasbourg poultry reheated chilled refrigerated cooled at 5 8 c in plastic container in plastic film normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01SN$F10.A0CJK$F19.A07PR$F28.A07HD$F28.A07KP
Food description: pork goulash lean fresh cooked
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GG
Food description: sausage strasbourg veal grilled chilled refrigerated cooled at 5 8 c no packaging normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01QY$F10.A0CJK$F28.A07GZ$F28.A07KP
Food description: yogurt no weetened whole brand known
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077A$F10.A077K
Food description: turkey sausage szynkowa
Baseterm: cured unripened raw sausages
FoodEx2 code: A024Q#F04.A01SQ$F28.A07JV
Food description: tofu i oy sauce and garlic
Baseterm: tofu
FoodEx2 code: A03TT
Food description: pate liver pork chilled refrigerated cooled at 5 8 c fat content no packaging commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: pate pork liver
FoodEx2 code: A026R#F22.A07SH$F28.A07KP
Food description: veal meat to be roasted fresh roasted with fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GY
Food description: veal filet roasted baked in oven preservation method type of packaging intérieur bien cuit 3 surface extérieure légèrement grillée 1 purchase department
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MX$F17.A07MY$F26.A07XE$F28.A07GY
Food description: pea marrowfat legumes
Baseterm: canned or jarred peas
FoodEx2 code: A01BC#F06.A06XT$F10.A0CJK$F28.A07HD
Food description: sodium bicarbonate
Baseterm: preparations for raising and flavouring home made bakery
FoodEx2 code: A048Q#F18.A07NY$F19.A07PR
Food description: sauce tomato facets desc physical state form as quantified liquid food production commercial no fat used brandname productname known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: shrimp salad with mayonnaise peas carrot apple
Baseterm: seafood salad
FoodEx2 code: A03XN#F04.A02GB$F04.A00RT$F04.A00TQ$F04.A032B$F04.A0DMX
Food description: tomato black raw unprocessed fresh no treatment with skin peel crust home grown plant animal fished hunted picked
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0F2Y$F10.A166Y$F20.A07QE$F21.A07RY$F21.A0C6S$F28.A07HS
Food description: soup clear with vermic and vegetables facets desc physical state form as quantified liquid food production homemade type of milk liquid used broth type of milk liquid used water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F03.A06JL$F26.A07XE
Food description: pea pur e of dehydrated peas 6
Baseterm: legumes based dishes
FoodEx2 code: A03VM#F04.A013J$F04.A022S
Food description: potato fresh flesh cooked without fat
Baseterm: potato boiled
FoodEx2 code: A011P#F10.A166Y
Food description: sweet red pepper
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S
Food description: salami chicken fat reduced
Baseterm: salami type sausage
FoodEx2 code: A024X#F10.A077C$F10.A0CRG$F04.A01SP
Food description: tuna pâté
Baseterm: fish pâté
FoodEx2 code: A03XV#F04.A02DX
Food description: sausage pork griddled stone grilled without fat chilled refrigerated cooled at 5 8 c no packaging normally salted intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MV$F17.A07MZ$F28.A07HA$F28.A07KP
Food description: turkey filet breaded stir fried pan fried preservation method food production intérieur bien cuit 3 surface extérieure grillée 2
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MX$F17.A07MZ$F26.A07XE$F28.A07GS$F28.A07HK
Food description: pork kassler smoked baked without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GX$F28.A07JV
Food description: vanilla ice cream in waffle cone with chocolate coating
Baseterm: ice cream milk based
FoodEx2 code: A02QA
Food description: pork meat sauteed pork stewed chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur très cuit nsp le niveau de cuisson extérieure chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F17.A07MX$F19.A07PR$F20.A0F4V$F28.A07GM$F28.A07KP
Food description: olives black pickled
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ
Food description: yogurt normal vanilla no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077K$F10.A077A$F04.A019H
Food description: sauce cream mushroom liquid homemade fat used broth
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A0ETG
Food description: yoghurt normal
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A01EA$F10.A077A$F10.A077J$F19.A07PR
Food description: truffle caramel nuts
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C$F04.A035A
Food description: sausage barbecue fried
Baseterm: fresh bratwurst
FoodEx2 code: A024N#F28.A07GS
Food description: sausage strasbourg pork boiled in water chilled refrigerated cooled at 5 8 c canned in plastic container in plastic film normally salted chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07KP$F28.A0BYP
Food description: vitals vitamine k2 druppels
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F03.A0CQC$F04.A0EXK
Food description: quark normal facets desc flavoured added component fruits sugar content fat content partially skimmed enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G
Food description: shallot cooking method not applicable dried semi dried home grown plant animal
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F21.A0C6S$F24.A07VP$F27.A0DNB
Food description: snails whole stir fried pan fried with fat preservation method food ingredient source
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F26.A07XE$F28.A07GS
Food description: red currant jam
Baseterm: jam currants red
FoodEx2 code: A01MR
Food description: yoghurt pot fruit tropical diet
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077D$F10.A077K
Food description: white wheaten bread with sesame seeds
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F28.A07GS
Food description: yoghurt flavoured source coconut sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A06MM$F10.A077A$F10.A077J$F22.A07SH
Food description: salsify reheated canned in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F27.A00RA$F28.A07HD
Food description: pork steaks grilled lean and fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG
Food description: wheat rye bread baltonowski
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: vegetables mashed pureed mashed french beans broccoli peas type of packaging commercial supermarket shop organic shop frozen department 18 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F04.A013J$F22.A07SH$F27.A00FN$F27.A00PG$F28.A07KQ
Food description: sauce nantua preservation method food production
Baseterm: butter sauce
FoodEx2 code: A044B#F04.A003X$F04.A02FG$F04.A043F
Food description: wheat flour type 1700
Baseterm: wheat wholemeal flour
FoodEx2 code: A004B
Food description: shrimp brown
Baseterm: shrimps common
FoodEx2 code: A02GB
Food description: rabbit leg stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film intérieur cuit à point 2 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F02.A07XQ$F17.A07MV$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: pudding caramel sweetened commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A035A$F10.A077J
Food description: vasilopita traditional cake
Baseterm: cakes
FoodEx2 code: A00AN
Food description: soft drink lemonade sweetened with intensive artificial sweetener in plastic container brand product name
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01BY$F08.A046M$F19.A07PR$F28.A07JN
Food description: tuna cut cooking method not applicable canned in vegetable oil in metal can metal tin aluminium etc without skin peel crust normally salted bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XJ$F10.A0CJK$F19.A07PG$F20.A07QR$F24.A07VP
Food description: yoghurt with brewed fruit cow rhubarb sweetened with sugar sucrose whole type of packaging commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A00SD$F10.A077A$F10.A077J$F22.A07SH$F28.A0CRL
Food description: cowberry canned fruit
Baseterm: canned or jarred fruit
FoodEx2 code: A01NN#F27.A01FK
Food description: salers raw milk aoc cut no packaging
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JB$RISKF04.A07VY$F26.A07XE$F27.A02LV
Food description: pudding with cream vanilla sweetened whole
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A02ML$F04.A06VS
Food description: vegetarian minced meat
Baseterm: textured fungal proteins
FoodEx2 code: A03TG#F28.A07GR
Food description: roesti frozen flesh roasted
Baseterm: roesti
FoodEx2 code: A011M#F28.A07GY$F28.A07KQ
Food description: yam facets desc physical state form as quantified flesh cooking method deep fried preservation method fresh
Baseterm: mexican yam beans
FoodEx2 code: A010E#F28.A07GV
Food description: potato old with frying losses
Baseterm: potatoes
FoodEx2 code: A00ZT
Food description: sauce cocktail 25 oil
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F07.A073N
Food description: processed mixed cereal based flakes
Baseterm: processed mixed cereal based flakes
FoodEx2 code: A00EM
Food description: olives black vacuum packed without air packing medium in plastic container brand product name bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F10.A0F2Y$F19.A07PR$F28.A07JK
Food description: vegetables mashed for baby broccoli in plastic container commercial supermarket shop organic shop ambient department
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F04.A00FN$F04.A00ZN$F19.A07PR$F22.A07SH
Food description: vegetables mixed fermented
Baseterm: fermented vegetables
FoodEx2 code: A0ETT
Food description: pudding vanilla artificial sugar light commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A046M$F04.A06VS$F10.A0CRG
Food description: toastinette whole type of packaging brand product name
Baseterm: processed cheese sliceable
FoodEx2 code: A031B#F10.A077A
Food description: pizza dough tante fanny
Baseterm: unleavened or flat bread and similar
FoodEx2 code: A04KZ
Food description: white fish facets desc physical state form as quantified fillet cooking method cooked with fat preservation method fresh
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GR
Food description: tuna canned canned in own juice fillet baked
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HZ$F06.A169N$F28.A07GX
Food description: sauce gravy
Baseterm: continental european brown cooked sauce gravy
FoodEx2 code: A043Z#F22.A07SH
Food description: spelt green podded
Baseterm: spelt grain
FoodEx2 code: A001R
Food description: pork meat to be braised frozen baked with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07GX
Food description: yogurt normal fruits cocoa chocolate artificial sugar light very low fat brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A04RK$F04.A0EQD$F08.A046M$F10.A077C$F10.A0CRG
Food description: yoghurt flavoured cow strawberry banana sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06TV$F04.A06KL$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: tuiles salees whole in plastic container normally salted
Baseterm: potato crisps from dough
FoodEx2 code: A0BYT#F10.A077A$F10.A0CJK$F19.A07PR
Food description: wine or sherry after cooking i tews
Baseterm: wine
FoodEx2 code: A03MT#F03.A06JL$F28.A07GM
Food description: ready to eat meal mixed meal pasta creamed broccoli and salmon
Baseterm: ready to eat mixed meal for children
FoodEx2 code: A03RK
Food description: sausage chicken hen goose cooking method not applicable chilled refrigerated cooled at 5 8 c no packaging normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01SP$F04.A01SS$F10.A0CJK$F24.A07VP$F28.A07KP
Food description: veal sausage
Baseterm: bologna type sausage
FoodEx2 code: A025R
Food description: salmon
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06HZ$F20.A07QR$F27.A0C75$F28.A07JT$F28.A0BA1
Food description: pork gourmet
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GT
Food description: tomatoes green pickled
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ
Food description: peach fresh
Baseterm: common peaches
FoodEx2 code: A01GM#F28.A0C0S
Food description: sprout bamboo fresh flesh fried
Baseterm: bamboo shoots
FoodEx2 code: A00RV#F28.A07GR
Food description: perch marinaded fillet cooking method not applicable
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06HZ$F27.A027N
Food description: spices marjoram dried
Baseterm: marjoram dry
FoodEx2 code: A017G
Food description: wild pig stir fried pan fried preservation method intérieur bien cuit 3 surface extérieure très grillée 3 food ingredient source
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS
Food description: turkey fillet fresh cooked
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A0BA1
Food description: yoghurt normal fruits flavour no weetened whole fortified or enriched
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077K$F04.A06NQ$F04.A04RK
Food description: tomato red roasted baked in oven chilled refrigerated cooled at 5 8 c with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07GY$F28.A07KP
Food description: soybeans mature seeds dry roasted
Baseterm: soyabeans without pods
FoodEx2 code: A012F#F28.A07GY
Food description: tiramisu cocoa chocolate vanilla coffee alcohol sweetened
Baseterm: cheese cream sponge cake
FoodEx2 code: A00AT#F04.A009X$F04.A02QH$F04.A03HG$F04.A06VS$F10.A077J
Food description: sausage meat
Baseterm: fresh bratwurst
FoodEx2 code: A024N
Food description: pine nuts pignolias dried
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F27.A01BV
Food description: sladressing yofresh saus yoghonaise
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: juice drink on average
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA
Food description: sauce au curry canned in plastic container commercial supermarket shop organic shop brand product name ambient department
Baseterm: curry sauce
FoodEx2 code: A045D#F04.A01BK$F19.A07PR$F22.A07SH$F28.A0BYP
Food description: soft cheese cow cube fat 60 brand known
Baseterm: soft ripened cheese
FoodEx2 code: A02RH#F27.A02LV$F07.A075D
Food description: pepper sweet red roasted baked in oven preservation method skin peel crust consumed food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A0F2S$F28.A07GY
Food description: pork hind leg with skin
Baseterm: pig trotters and feet
FoodEx2 code: A021G#F20.A07QQ
Food description: tomato pulp fresh no treatment in glass commercial supermarket shop organic shop ambient department
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F10.A166Y$F19.A07PF$F22.A07SH$F28.A0C6N
Food description: sauce liquid chilled refrigerated cooled at 5 8 c flavoured added component food production
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F28.A07KP
Food description: vegetables mashed pureed mashed celery homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00RY
Food description: peanuts roasted
Baseterm: peanuts
FoodEx2 code: A015H#F28.A07GY
Food description: orange nectar sweetened facets desc sugar content artificial sugar light food production commercial enriched fortified vitamins brandname productname known
Baseterm: nectar orange
FoodEx2 code: A03BG#F08.A046M
Food description: prawn biryani
Baseterm: seafood based meals
FoodEx2 code: A03XM
Food description: pepper sweet red fresh flesh stir fried sauted
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A166Y$F28.A07GT
Food description: poultry wing frozen grilled with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QQ$F28.A07GZ$F28.A07KQ
Food description: quark normal facets desc flavoured added component vanilla sugar content fat content partially skimmed enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G
Food description: sauce barbecue whole in plastic container purchase department
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F10.A077A$F19.A07PR
Food description: vanilla custard pudding
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A06VS
Food description: turkey leg roasted baked in oven deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 home grown plant animal
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MX$F17.A07MY$F20.A07QR$F21.A0C6S$F28.A07GY$F28.A07KQ
Food description: sauce pesto green canned homemade
Baseterm: pesto
FoodEx2 code: A044V#F04.A036P$F10.A0F2Q$F22.A07SS$F28.A0BYP
Food description: sprout bamboo boiled
Baseterm: bamboo shoots
FoodEx2 code: A00RV#F28.A07GL
Food description: tea lemon lime commercial supermarket shop organic shop
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A01BY$F04.A01CA$F22.A07SH
Food description: oil red wine vinegar dressing homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A036P$F04.A036V$F04.A037D$F04.A044M$F22.A07SS$F26.A07XE
Food description: yoghurt drinking facets desc flavoured added component fruits flavoured added component plai ugar content fat content very low fat enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H
Food description: turkey young hen wing meat and skin cooked roasted
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A06AG$F28.A07GY
Food description: various pastry suspiros
Baseterm: meringue
FoodEx2 code: A00CP
Food description: potatoes normal cut steamed preservation method without skin peel crust bought ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F20.A07QF$F28.A07GP
Food description: salad dressing cream sour liquid homemade
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02NB$F22.A07SS
Food description: white fish facets desc physical state form as quantified fillet cooking method fattiest fried preservation method fresh
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GS
Food description: tuna canned canned in olive oil whole cooking method not applicable without skin
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06HY$F20.A07QR$F06.A06XK
Food description: yoghurt drinking plain flavour sweetened skimmed fortified or enriched
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H$F10.A077J
Food description: shrimp salad
Baseterm: seafood salad
FoodEx2 code: A03XN#F04.A02FX
Food description: white sauce added
Baseterm: white sauces
FoodEx2 code: A0F1N
Food description: juice drink diluted without sugar
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F10.A0CRG$F10.A077K
Food description: sorbet water ice strawberry prepared at a fast food sandwich shop street vendor
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01EA$F22.A07SK$F26.A07XE
Food description: veal liver
Baseterm: veal liver
FoodEx2 code: A01XH#F28.A07GR
Food description: salami italia tyle
Baseterm: italian type salami
FoodEx2 code: A024Y
Food description: pumpki quash seeds dried
Baseterm: pumpkin seeds
FoodEx2 code: A015X#F28.A07KG
Food description: viennese crescents from yeast dough high fat
Baseterm: croissant from puff pastry
FoodEx2 code: A00CD
Food description: poultry filet breaded and pan fried deep fried preservation method intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F03.A06JA$F17.A07MV$F17.A07MZ$F28.A07GR$F28.A07HK
Food description: cookie with cinnamon
Baseterm: biscuits
FoodEx2 code: A009V
Food description: white wheat roll with sesame
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y#F04.A015K
Food description: poultry meat fresh fried with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F28.A07GR$F20.A07QQ
Food description: vieux pane in plastic container in plastic film
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F19.A07PR$F27.A02LV
Food description: sole fillet breaded and pan fried deep fried preservation method without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 food ingredient source
Baseterm: sole
FoodEx2 code: A02BF#F03.A06JA$F17.A07NA$F20.A07QR$F28.A07GR$F28.A07HK
Food description: sauce salsa tomato hot
Baseterm: salsa
FoodEx2 code: A045M
Food description: sausage pork boiled in water chilled refrigerated cooled at 5 8 c canned in plastic container normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07KP$F28.A0BYP
Food description: soup clear italian minestrone liquid homemade fat used known broth no fat used
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: salmon red canned in brine fish only
Baseterm: salmons
FoodEx2 code: A0C75#F06.A06XT$F19.A07PG$F28.A07JP
Food description: sauce warm cream liquid
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: tea beverage camomile infusion
Baseterm: camomile infusion
FoodEx2 code: A03LH
Food description: pancake homemade fat used known water fat used known
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: sorbet water ice lemon no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01BY$F22.A07SY
Food description: turnip pressure cooked chilled refrigerated cooled at 5 8 c home grown plant animal fished hunted picked
Baseterm: turnips
FoodEx2 code: A00RE#F21.A07RY$F21.A0C6S$F28.A07GQ$F28.A07KP
Food description: tomato sauce plain preservation method in plastic container commercial supermarket shop organic shop brand product name frozen department 18 c
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PR$F22.A07SH$F28.A07KQ
Food description: onio pring flesh cooked
Baseterm: spring onions
FoodEx2 code: A00HH#F28.A0BA1