disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: quail whole
Baseterm: quail fresh meat
FoodEx2 code: A01TB#F20.A07QQ$F28.A07GT
Food description: wholemeal rolls
Baseterm: bread and similar products
FoodEx2 code: A004V
Food description: yoghurt pot fruit apple full fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A
Food description: tomato red raw unprocessed chilled refrigerated cooled at 5 8 c brand product name with skin peel crust bought chilled fresh department 2 8 c
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QE$F28.A07HS$F28.A07KP
Food description: pancakes with cheese facets desc food production homemade fat used type of milk liquid used semi skimmed milk
Baseterm: pancakes
FoodEx2 code: A00CL
Food description: vic spongewith fondant icing butter cream fill
Baseterm: sponge cake
FoodEx2 code: A00AQ#F28.A07HM
Food description: turkey ham sliced extra lean prepackaged or deli sliced
Baseterm: cooked turkey meat
FoodEx2 code: A023T#F28.A16ET
Food description: vegetables for nasi bami dried or flakes reconstituted from powder reheated
Baseterm: dried herbs
FoodEx2 code: A016T#F03.A06JC$F28.A07HD$F28.A07MR
Food description: tea honey lemon commercial supermarket shop organic shop brand product name
Baseterm: tea beverages
FoodEx2 code: A03LB#F04.A01BY$F04.A033J$F22.A07SH
Food description: ready to eat meal vanilla milk rice
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH
Food description: sauce with joghurt fat reduced partially skimmed in cardboard box tetrabrik commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: white sauces
FoodEx2 code: A0F1N#F04.A02NE$F10.A077C$F18.A07NZ$F19.A07PV$F22.A07SH$F28.A07KP
Food description: saucisson dry pork vacuum packed without air whole in plastic container brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F19.A07PR$F28.A07JK
Food description: rye crisp bread
Baseterm: crisp bread rye wholemeal
FoodEx2 code: A006B#F28.A07GX
Food description: potato product facets desc physical state form as quantified flesh cooking method fried preservation method frozen brandname productname know kin consumed with skin
Baseterm: pan fried potato
FoodEx2 code: A011Q#F28.A07KQ
Food description: shrimp flesh stewed
Baseterm: shrimps common
FoodEx2 code: A02GB#F28.A07GM
Food description: red currant canned canned in own juice compote artificial sugar light raw
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01FP$F06.A169N$F08.A046M$F10.A0CRG$F28.A07HS$F28.A0BYP
Food description: vanilla flavoured sugar
Baseterm: flavoured sugar
FoodEx2 code: A032Q
Food description: pear fresh compote sweetened cooked without skin
Baseterm: fruit compote pear
FoodEx2 code: A01PG#F10.A077J$F20.A07QF
Food description: root celery
Baseterm: celeriacs
FoodEx2 code: A00QJ
Food description: rowanberries
Baseterm: rowan berries
FoodEx2 code: A0CFV
Food description: sauce warm vegetables facets desc physical state form as quantified reconstituted from powder food production homemade type of milk liquid used
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XE
Food description: soup thick with meat and vegetables facets desc physical state form as quantified reconstituted from powder food production commercial brandname productname known
Baseterm: meat and vegetable soup
FoodEx2 code: A041V
Food description: vegetables mashed pureed mashed courgette tomato eggplant homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00JR$F27.A00HR$F27.A00JD
Food description: scones
Baseterm: scones and similar
FoodEx2 code: A00CM
Food description: whipping cream
Baseterm: cream with other ingredients
FoodEx2 code: A02MM#F28.A07LE
Food description: rillettes goose chilled refrigerated cooled at 5 8 c whole no packaging commercial supermarket shop organic shop brand product name normally salted chilled fresh department 2 8 c
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01SS$F10.A077A$F10.A0CJK$F22.A07SH$F28.A07KP
Food description: turkey breast with bones smoked cooked with skin
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F27.A01SQ$F28.A07JV$F28.A0BA1$F20.A07QQ$F20.A07QL
Food description: sauce provencale aux fines herbes fresh no treatment homemade
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F04.A04MA$F10.A166Y$F22.A07SS
Food description: pudding fruits artificial sugar light fat reduced
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A046M$F04.A04RK$F04.A06NQ$F10.A077C$F10.A0CRG
Food description: ossau iraty raw milk aoc type of packaging
Baseterm: cheese ossau iraty
FoodEx2 code: A02VZ#RISKF04.A07VY
Food description: watermelon pulp
Baseterm: watermelons
FoodEx2 code: A00KJ#F03.A06JG$F20.A0F1L$F28.A07LA
Food description: perch frozen fillet shallow fried
Baseterm: perch
FoodEx2 code: A027N#F03.A06HZ$F28.A07GS$F28.A07KQ
Food description: wheat flour 405
Baseterm: wheat flour
FoodEx2 code: A003X
Food description: peas canned reheated drained
Baseterm: canned or jarred peas
FoodEx2 code: A01BC
Food description: orange juice canned unsweetened
Baseterm: juice orange
FoodEx2 code: A03AM
Food description: pudding semolina without sauce sweetened homemade
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F10.A077J
Food description: tomato purree concentrate facets desc physical state form as quantified cooking method cooking method not applicable
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: sauce pizza facets desc physical state form as quantified liquid food production commercial fat used brandname productname known
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: semi hard cheese goat cut whole
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F27.A02MB$F10.A077A
Food description: petit suisse flavoured strawberry sweetened with sugar sucrose whole brand product name
Baseterm: quark
FoodEx2 code: A02QK#F04.A06TV$F10.A077A$F10.A077E$F10.A077J$F26.A07XE
Food description: yogurt normal fruits skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H$F10.A0CRG$F04.A04RK
Food description: reindeer meat thi lices frozen
Baseterm: reindeer meat
FoodEx2 code: A01SF#F03.A06JA$F28.A07KQ
Food description: veal roast pressure cooked chilled refrigerated cooled at 5 8 c no packaging chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GQ$F28.A07KP
Food description: starch cor tarch
Baseterm: maize starch
FoodEx2 code: A002R
Food description: salad cream not low calorie
Baseterm: salad dressing
FoodEx2 code: A045K#F03.A06JG$F10.A077A
Food description: tofu toasted whole not enriched fortified
Baseterm: tofu
FoodEx2 code: A03TT#F10.A0F6D$F28.A07HC
Food description: tomato red raw unprocessed preservation method without skin peel crust food ingredient source
Baseterm: tomatoes
FoodEx2 code: A0DMX#F20.A07QF$F28.A07HS
Food description: rice round boiled in water dried semi dried chilled fresh department 2 8 c
Baseterm: rice grain glutinous
FoodEx2 code: A0F6M#F28.A07GL$F28.A07KG$F28.A07KP
Food description: wholemeal bread
Baseterm: rye bread and rolls wholemeal
FoodEx2 code: A005H
Food description: pork leg grilled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: soups dry mixture uncooked ingred chicken fresh meat animage adult bird
Baseterm: soups dry mixture uncooked
FoodEx2 code: A0B9J#F04.A01SP$F31.A0C8P
Food description: yogurt cream vanilla sweetened
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F02.A0BZ3$F04.A019H$F10.A077J
Food description: vinegar cider in plastic container
Baseterm: vinegar apple
FoodEx2 code: A044N#F19.A07PR
Food description: petit suisse with fruits raspberry sweetened with sugar sucrose fat content
Baseterm: quark
FoodEx2 code: A02QK#F04.A01EP$F10.A077E$F10.A077J$F26.A07XE
Food description: potatoes wedges deep fried prepared at a fast food sandwich shop street vendor with skin peel crust ambient department
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QE$F22.A07SK$F26.A07XE$F28.A07KV$F28.A07GV
Food description: plums dried
Baseterm: dried fruit
FoodEx2 code: A01MA#F27.A01GQ
Food description: tomatoes mashed facets desc physical state form as quantified sauce cooking method cooking method not applicable preservation method vacuum packed
Baseterm: tomato puree
FoodEx2 code: A00ZD
Food description: thickened milk for coffee vegetal fat facets desc fat content brandname productname known
Baseterm: evaporated milk liquid unsweetened
FoodEx2 code: A02PF
Food description: sauce dill liquid homemade whole milk
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A00XH$F22.A07SS
Food description: oysters i hell raw unprocessed preservation method bought purchase department
Baseterm: oysters
FoodEx2 code: A02HG#F03.A06HY$F28.A07HS
Food description: thuringian blood sausage
Baseterm: blood type sausage
FoodEx2 code: A025S
Food description: yoghurt facets desc source flavoured added component plai ugar content no weetened fat content whole enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: portguese sausage farinheira raw
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H#F04.A003X$F04.A01VA$F28.A07JV
Food description: pastries two eggs
Baseterm: dried egg pasta
FoodEx2 code: A007M
Food description: sesame seeds dried
Baseterm: dried nuts and related flours and powders
FoodEx2 code: A0F0N#F20.A07QZ$F27.A015K
Food description: sauce ravigotte facets desc food production catering
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: sauce hollondaise liquid commercial tetra pak
Baseterm: hollandaise type sauce
FoodEx2 code: A045F#F19.A07PN
Food description: raisin facets desc physical state form as quantified flesh cooking method raw preservation method dried or flakes sugar content no weetened
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME#F10.A077K$F28.A07HS
Food description: sanatogen gold a to z sanatogen c
Baseterm: combination of vitamin and mineral only supplements
FoodEx2 code: A03SN
Food description: veniso tewed deep frozen intérieur cuit à point 2 surface extérieure grillée 2 fished hunted picked
Baseterm: roe deer meat
FoodEx2 code: A01SG#F17.A07MV$F17.A07MZ$F21.A07RY$F28.A07GM$F28.A07KQ
Food description: yoghurt no cow
Baseterm: yoghurt
FoodEx2 code: A02NE#F10.A077A$F26.A07XE$F27.A02MD
Food description: sausage morteau cooked preservation method type of packaging brand product name intérieur bien cuit 3 surface extérieure grillée 2 purchase department
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MX$F17.A07MZ
Food description: yogurt normal fruits no weetened whole
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A04RK$F10.A077A$F10.A077K
Food description: soya spread canned spread whole
Baseterm: soy sauce
FoodEx2 code: A044R#F03.A06HY$F28.A0BYP
Food description: pepper sweet canned canned i auce flesh cooking method not applicable
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F27.A00JA
Food description: pork collar defatted raw
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F02.A069H$F07.A072Z
Food description: sauce warm reconstituted from powder commercial fat used brand known paper cardboard
Baseterm: savoury sauces
FoodEx2 code: A043V#F19.A07PL$F19.A07PQ$F26.A07XD
Food description: sauce warm bechamel reconstituted from powder water
Baseterm: bechamel sauce
FoodEx2 code: A043X#F28.A07MR
Food description: rhubarb sauce
Baseterm: rhubarbs
FoodEx2 code: A00SD
Food description: pork kassler fried without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GR
Food description: smeerkaas eru goudkuipje kids 35 ca
Baseterm: processed cheese spreadable
FoodEx2 code: A031C
Food description: tart with lemon and meringue flesh default lemon in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: meringue tart
FoodEx2 code: A00BD#F03.A06HY$F04.A01BY$F04.A02PX$F19.A07PR$F22.A07SH$F28.A07KP
Food description: shallot flesh
Baseterm: shallots
FoodEx2 code: A00HF
Food description: soup clear italian minestrone liquid
Baseterm: mixed vegetables soup clear
FoodEx2 code: A0BZ8
Food description: tomato purree concentrate plain facets desc cooking method cooking method not applicable
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: sticky toffee pudding purchased
Baseterm: sponge cake
FoodEx2 code: A00AQ
Food description: yoghurt normal facets desc flavoured added component fruits sugar content fat content very low fat enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077H
Food description: salmon cut cooking method not applicable chilled refrigerated cooled at 5 8 c marinated in lemo auce no packaging without skin peel crust normally salted bought chilled fresh department 2 8 c
Baseterm: marinated pickled fish
FoodEx2 code: A0F0P#F03.A06JB$F06.A06XM$F10.A0CJK$F20.A07QR$F24.A07VP$F26.A07XE$F27.A0C75$F28.A07KP
Food description: sauce pale liquid homemade fat used known broth fat used known
Baseterm: white sauces
FoodEx2 code: A0F1N#F22.A07SS
Food description: tapenade of olives facets desc food production commercial fat used brandname productname known
Baseterm: olives processed
FoodEx2 code: A01BR
Food description: sausage from minced raw meat paste
Baseterm: mettwurst type sausage
FoodEx2 code: A024R
Food description: salmo moked cooking method type of packaging normally salted purchase department
Baseterm: smoked salmon
FoodEx2 code: A02KF#F10.A0CJK
Food description: sauce curry onion with butter
Baseterm: curry sauce
FoodEx2 code: A045D#F28.A07GL
Food description: salad dressing mayonnaise
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044X
Food description: waffle thick with chocolate facets desc food production commercial brandname productname
Baseterm: waffles
FoodEx2 code: A00CQ#F28.A07HP
Food description: salers raw milk aoc cut in plastic container
Baseterm: firm semi hard cheese gouda and edam type
FoodEx2 code: A02SV#F03.A06JB$F19.A07PR$RISKF04.A07VY$F26.A07XE$F27.A02LV
Food description: yoghurt nonfat plain
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077H
Food description: yogurt normal vanilla no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077K$F10.A077A$F04.A019H
Food description: sauce sweet sour condensed in bottle
Baseterm: savoury sauces
FoodEx2 code: A043V#F19.A07PF$F26.A07XD
Food description: potato new baked flesh and skin
Baseterm: potato baked
FoodEx2 code: A011R#F02.A06GF
Food description: yogurt normal vanilla sweetened partially skimmed
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077G$F10.A077J
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method cooked with fat preservation method fresh type of fat used fat used known type of milk liquid used skimmed milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F28.A07GR
Food description: pasta filled boiled in water vacuum packed without air not applicable spinach poultry commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: filled stuffed pastas
FoodEx2 code: A0ERE#F04.A00MJ$F04.A01SN$F06.A0BA5$F22.A07SH$F28.A07GL$F28.A07KP
Food description: veal meat roast or boiled
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GL$F28.A07GY
Food description: salad cream remoulade commercial in bottle
Baseterm: mayonnaise sauce
FoodEx2 code: A044X#F04.A04MA$F19.A07PF
Food description: oil corn in plastic container brand product name
Baseterm: maize oil edible
FoodEx2 code: A036Y#F19.A07PR
Food description: tomato purree concentrate facets desc cooking method fried
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07GS$F28.A07KF
Food description: shredded beef with sweet peppers
Baseterm: meat based dishes
FoodEx2 code: A03VV#F03.A06JB$F04.A00JA$F04.A01QV
Food description: pork chop stir fried pan fried with fat deep frozen no packaging without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: vegetable soup cream of dried prepared with water milk
Baseterm: mixed vegetables soup
FoodEx2 code: A041S
Food description: salmon facets desc physical state form as quantified fillet cooking method grilled no fat used preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07HA
Food description: oil vinegar salad dressing
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: tuna cut cooking method not applicable preservation method without skin peel crust food ingredient source
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06JB$F20.A07QR$F24.A07VP
Food description: tea herbal liquid verbena fennel camomile rose petal orange blossom cinnamon commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F04.A00XL$F04.A019V$F04.A03JC$F04.A03JE$F04.A0D6D$F04.A0D7Y$F22.A07SH
Food description: sauce warm vegetables facets desc physical state form as quantified liquid food production homemade type of milk liquid used semi skimmed milk
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F26.A07XE
Food description: seafood in oil
Baseterm: canned seafood
FoodEx2 code: A0BZ5#F28.A07GX
Food description: streusel cake with fruits
Baseterm: fruit cake
FoodEx2 code: A00BA
Food description: wax beans canned drained
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F20.A0F2X$F27.A00PE
Food description: sausage smoked facets desc source beef source pork fat content whole
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP#F10.A077A
Food description: yoghurt normal facets desc flavoured added component vanilla sugar content artificial sugar light fat content skimmed enriched fortified vitamins enriched fortified mineral components brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F09.A03SL$F10.A077H
Food description: salad dressing french liquid
Baseterm: salad dressing
FoodEx2 code: A045K
Food description: sandwich bread with wheat
Baseterm: sandwich bread hamburger roll type
FoodEx2 code: A0BB2#F10.A0CJK$F10.A0F6D$F17.A07MY$F19.A07PR$F21.A0C6Y$F22.A07SS$F28.A07HC
Food description: wild pork fresh cooking method not applicable with visible fat
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH
Food description: poultry filet stewed deep frozen intérieur cuit à point 2 surface extérieure grillée 2 home grown plant animal
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F03.A06JA$F17.A07MV$F17.A07MZ$F21.A0C6S$F28.A07GM$F28.A07KQ
Food description: parsnip fresh cooked
Baseterm: parsnip roots
FoodEx2 code: A00QR
Food description: wiener sausage fried
Baseterm: wiener sausage
FoodEx2 code: A026D#F28.A07GR
Food description: radish white
Baseterm: radishes and similar
FoodEx2 code: A00QT#F03.A06JA$F26.A07XE
Food description: pepper sweet raw unprocessed preservation method skin peel crust consumed food ingredient source
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07HS
Food description: pork kassler chop fresh fried without visible fat
Baseterm: corned pork meat cooked
FoodEx2 code: A023M#F28.A07GR
Food description: wheta and chocolate breakfast cereals
Baseterm: wheat bran rolled flakes
FoodEx2 code: A00ED#F04.A0EQD
Food description: tuna canned in olive oil
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XK
Food description: pineapple juice
Baseterm: juice pineapple
FoodEx2 code: A03AF
Food description: yoghurt normal facets desc flavoured added component cereals sugar content sweetened fat content skimmed enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F09.A03SR$F10.A077A$F10.A077J
Food description: rice porridge
Baseterm: porridge ready to eat
FoodEx2 code: A0F0V#F04.A001C
Food description: turkey roasted light meat
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GY
Food description: soft drink with fruit juice multi fruit and dairy facets desc sugar content sugar artificial sweetener food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F08.A046M$F10.A077J
Food description: sorbet raspberry homemade fished hunted picked
Baseterm: sorbet
FoodEx2 code: A036K#F04.A01EP$F21.A07RY$F22.A07SS
Food description: salmon facets desc physical state form as quantified fillet cooking method steamed no fat used preservation method
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GP
Food description: salmon fillet cooked in a microwave oven chilled refrigerated cooled at 5 8 c without skin peel crust intérieur bien cuit 3 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F20.A07QR$F28.A07HB$F28.A07KP
Food description: veal steak fillet cooking method not applicable
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06HZ
Food description: soup with legumes without meat reconstituted from powder
Baseterm: legume beans soup
FoodEx2 code: A041Q#F28.A07MR
Food description: tuna fresh fillet boiled
Baseterm: tuna
FoodEx2 code: A02DX#F03.A06HZ$F28.A07GL
Food description: rolled oat grains with orange honey and yoghurt
Baseterm: mixed breakfast cereals
FoodEx2 code: A00EL
Food description: quiche loraine
Baseterm: quiche
FoodEx2 code: A03YM
Food description: pot savouries made up
Baseterm: savoury pies and tarts
FoodEx2 code: A0CEN#F28.A0BYP
Food description: orange syrup undiluted
Baseterm: juice concentrate orange
FoodEx2 code: A03CA
Food description: tomato red pressure cooked fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F28.A07GQ
Food description: turkey breast with bones fresh baked with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QL$F20.A07QQ$F28.A07GX
Food description: tomato yellow raw unprocessed fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A0F5H$F10.A166Y$F20.A07QE$F28.A07HS
Food description: rapeseed oil fortified
Baseterm: rape seed oil edible
FoodEx2 code: A036V#F10.A0F6C
Food description: rice white stir fried pan fried with fat canned in tomato and basil sauce ambient department
Baseterm: rice grain
FoodEx2 code: A001D#F06.A06XM$F26.A07XE$F28.A07GS$F28.A0BYP
Food description: popcor alted microwave or purchased
Baseterm: popcorn maize popped
FoodEx2 code: A00DC#F28.A07HB
Food description: pork roast roasted baked in oven deep frozen no packaging without visible fat intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MV$F17.A07MZ$F20.A0F4V$F28.A07GY$F28.A07KQ
Food description: sweet wheat bread with saffron
Baseterm: spice cakes
FoodEx2 code: A00CR#F04.A01AR
Food description: salad dressing vinegar oil herbs liquid commercial unpacked
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044L$F04.A036N$F04.A04MA
Food description: raspberry fresh no treatment home grown plant animal
Baseterm: raspberries and similar
FoodEx2 code: A01EN#F10.A166Y$F21.A0C6S
Food description: vitamin e 400iu cvs
Baseterm: vitamin e tocopherols tocotrienols
FoodEx2 code: A0EXL#F33.A0C17
Food description: tart sachertorte commercial
Baseterm: chocolate cake
FoodEx2 code: A00BG
Food description: soup creamy smooth facets desc physical state form as quantified reconstituted from powder food production
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: tsipouro
Baseterm: spirits made from fruits other than stone fruits
FoodEx2 code: A0CSB#F19.A07PF$F21.A0C6Y$F22.A07SP