disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: salad dressing buttermilk liquid in bottle
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A02MV$F19.A07PF
Food description: sauce liquid chilled refrigerated cooled at 5 8 c tomato onion hot pepper sweet pepper homemade
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A037D$F04.A03DL$F04.A00HR$F04.A00HC$F04.A00JB$F04.A00JA$F22.A07SS$F28.A07KP
Food description: root vegetable facets desc physical state form as quantified flesh cooking method cooked preservation method
Baseterm: root and tuber vegetables excluding starchy and sugar
FoodEx2 code: A00QF#F26.A07XD
Food description: yoghurt plain cow sugar reduced fat reduced partially skimmed in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077C$F10.A077M$F19.A07PR$F22.A07SH
Food description: salami french whole
Baseterm: salami type sausage
FoodEx2 code: A024X
Food description: worst rook magere gekookt
Baseterm: matured charcuterie products for cooking
FoodEx2 code: A025H
Food description: sladko jelly like but with whole preserved fruits and more sugar of cherries
Baseterm: jam sweet cherry
FoodEx2 code: A01ND#F03.A06HY$F06.A06XY$F08.A032J$F18.A07NN$F19.A07PF$F28.A07GL$F28.A0BYP
Food description: pasta sauce tomato based
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F03.A06JL
Food description: tofu flesh boiled whole
Baseterm: tofu
FoodEx2 code: A03TT#F28.A07GL
Food description: waffle galet crunchy
Baseterm: wafers
FoodEx2 code: A0BYR#F10.A077J$F22.A07SH
Food description: veal leg bone in raw
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: venison facets desc cooking method cooked preservation method fresh
Baseterm: roe deer meat
FoodEx2 code: A01SG
Food description: potatoes normal cut roasted baked in oven preservation method without skin peel crust surface extérieure légèrement grillée 1 home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07MY$F20.A07QF$F21.A0C6S$F28.A07GX
Food description: potatoes mashed facets desc physical state form as quantified pureed mashed cooking method cooked without fat preservation method fresh type of fat used no fat used type of milk liquid used semi skimmed milk
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K
Food description: sauce piccalilli facets desc food production commercial fat used brandname productname known
Baseterm: piccalilly pickle
FoodEx2 code: A045Z
Food description: very very low fat spread 5
Baseterm: functional vegetable margarines fats
FoodEx2 code: A039H#F07.A070P
Food description: peanut groundnut oil
Baseterm: peanut oil edible
FoodEx2 code: A037A#F28.A07GY
Food description: white wine medium dry or semi sweet vol 12 5
Baseterm: wine white
FoodEx2 code: A03MV
Food description: porridge milk based
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T
Food description: turnip boiled in water chilled refrigerated cooled at 5 8 c bought ambient department
Baseterm: turnips
FoodEx2 code: A00RE#F28.A07GL$F28.A07KP
Food description: roll crusty white round
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: sprouts bean mung raw unprocessed fresh no treatment food ingredient source
Baseterm: soyabeans sprouts
FoodEx2 code: A00SY
Food description: yoghurt cow vanilla sweetened with sugar sucrose fat content in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F10.A077J$F19.A07PR$F22.A07SH
Food description: tuna facets desc physical state form as quantified slice steak cooking method cooking method not applicable preservation method canned packing medium canned in water brine
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XT
Food description: scallop raw
Baseterm: scallops pectens
FoodEx2 code: A02HN
Food description: pudding vanilla sweetened partially skimmed homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F10.A077J$F04.A06VS
Food description: veal olive meat fresh cooking method not applicable without visible fat
Baseterm: calf fresh meat
FoodEx2 code: A01QY
Food description: salmon fillet boiled in water deep frozen without skin peel crust bought frozen department 18 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F20.A07QR$F28.A07GL$F28.A07KQ
Food description: vegetable spread canned spread plain whole commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F26.A07XD$F28.A0BYP$F28.A0C6N
Food description: sugar soft brown
Baseterm: brown sugar
FoodEx2 code: A032M
Food description: tomato purree concentrate plain facets desc physical state form as quantified pureed mashed cooking method fattiest cooked preservation method
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: turkey filet breaded stir fried pan fried with fat preservation method work school student canteen intérieur cuit à point 2 surface extérieure légèrement grillée 1
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MY$F22.A07SQ$F26.A07XE$F28.A07HK$F28.A07GS
Food description: red cabbage raw
Baseterm: red cabbages
FoodEx2 code: A00GA#F24.A07VT
Food description: veal minced meat stewed deep frozen in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MX$F17.A07NA$F19.A07PR$F28.A07GM$F28.A07KP$F28.A07KQ$F28.A07KY
Food description: veal minced meat stir fried pan fried with fat chilled refrigerated cooled at 5 8 c vacuum packed without air not applicable in plastic container intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F06.A0BA5$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07JK$F28.A07KP$F28.A07KY
Food description: yoghurt whipped flavoured cow exotic fruits sweetened with intensive artificial sweetener whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06NH$F08.A046M$F10.A077A$F19.A07PR$F22.A07SH$F28.A0CRL
Food description: sauce shashlik for barbecue liquid commercial in bottle
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F19.A07PF
Food description: wholemeal wheat bread
Baseterm: wheat bread and rolls brown or wholemeal
FoodEx2 code: A005E#F04.A0EZH$F10.A0CJK$F10.A0F6D$F19.A07PL$F21.A0C6Y$F22.A07SS
Food description: turkey leg frozen reheated with skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QQ$F28.A07HD$F28.A07KQ
Food description: tomato pulp canned type of packaging commercial supermarket shop organic shop ambient department
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F22.A07SH$F28.A0C6N$F28.A0BYP
Food description: orange juice
Baseterm: juice orange
FoodEx2 code: A03AM
Food description: yoghurt with fruits sheep red fruits sweetened with sugar sucrose fat reduced partially skimmed in glass commercial supermarket shop organic shop brand product name
Baseterm: yoghurt sheep milk flavoured
FoodEx2 code: A02NL#F04.A04RK$F10.A077C$F10.A077J$F19.A07PF$F22.A07SH$F26.A07XE
Food description: snails i hell roasted baked in oven deep frozen bought frozen department 18 c
Baseterm: water snails conches and whelks
FoodEx2 code: A02GX#F03.A06HY$F28.A07GY$F28.A07KQ
Food description: water ice o tick raspberry apple peach yellow in plastic container commercial supermarket shop organic shop
Baseterm: water based ice creams
FoodEx2 code: A036J#F03.A06JB$F04.A01DJ$F04.A01EP$F04.A01GM$F19.A07PR$F22.A07SH
Food description: vitamin b12 cyanocobalamin
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F04.A0EXP
Food description: pork escalope reheated preservation method type of packaging intérieur cuit à point 2 surface extérieure légèrement grillée 1 purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MV$F17.A07MY$F28.A07HD
Food description: puree turkey with vegetables 4 months
Baseterm: ready to eat vegetable based meal for children
FoodEx2 code: A03RD#F04.A00HC$F04.A00QH$F04.A037D$F04.A03DL$F04.A04EC$F04.A0DMXF18.A07NN$F19.A07PFF23.A07TH
Food description: sugar
Baseterm: sucrose common sugar
FoodEx2 code: A032H#F19.A07PL$F21.A0C6Y$F22.A07SS
Food description: pepper sweet green facets desc physical state form as quantified flesh cooking method cooked with fat preservation method fresh
Baseterm: sweet peppers
FoodEx2 code: A00JA#F28.A07GR
Food description: veal to be roasted braised big cuts
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06HZ
Food description: oat flakes cooked
Baseterm: oat rolled grains
FoodEx2 code: A00DH
Food description: wafer candy chocolate coated
Baseterm: wafers
FoodEx2 code: A0BYR#F28.A07HP
Food description: sauce cream with herbs liquid homemade water
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A016T
Food description: wholemeal tahini paste
Baseterm: sesame paste tahini sesamus indicum
FoodEx2 code: A01BM#F04.A03HG$F19.A07PF$F21.A0C6Y$F22.A07SS
Food description: sauce dip
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F03.A06JL$F04.A02NG$F22.A07SS$F26.A07XD
Food description: tuna cut cooked canned i unflower oil in metal can metal tin aluminium etc without skin peel crust normally salted nsp le niveau de cuisson extérieure bought ambient department
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F03.A06JB$F06.A06XL$F10.A0CJK$F19.A07PG$F20.A07QR$F26.A07XE$F28.A0BA1
Food description: turkey roast dark meat
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F20.A07QQ$F28.A07GY
Food description: yogurt normal artificial flavour sweetened brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A047B$F10.A077J
Food description: salmon facets desc physical state form as quantified fillet cooking method fattiest shallow fried preservation method frozen
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07GS$F28.A07KQ
Food description: tomato raw unprocessed fresh no treatment with skin peel crust bought ambient department
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F20.A07QE$F28.A07HS
Food description: pork salt cured not smoked
Baseterm: cured seasoned pork meat
FoodEx2 code: A022S
Food description: yoghurt with baby milk for baby flavoured flavoured added component in plastic container ambient department
Baseterm: ready to eat dairy based meal for children
FoodEx2 code: A03RH#F04.A02NE$F19.A07PR
Food description: quark yoghurt facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077G$F10.A077J
Food description: turkey meat with bone
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GH
Food description: pork medium fat smoked
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GG
Food description: yoghurt facets desc source cow flavoured added component fruits sugar content sugar artificial sweetener fat content very low fat enriched fortified probiotics brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M$F10.A077H$F10.A077J
Food description: yogurt greek style cows with fruit whole milk
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F04.A04RK
Food description: cow steak average value of chuck rump and loin raw
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F03.A06JA
Food description: trout rainbow fillet stir fried pan fried with fat deep frozen without skin peel crust intérieur bien cuit 3 surface extérieure légèrement grillée 1 bought frozen department 18 c
Baseterm: rainbow trout
FoodEx2 code: A029N#F03.A06JA$F17.A07MY$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: rye crispbread
Baseterm: rye crisp bread
FoodEx2 code: A006A
Food description: soft ripened cheese neufchâtel cheese
Baseterm: soft ripened cheese with bloomy rind white mould brie camembert type
FoodEx2 code: A02RT#F07.A074L
Food description: tuna canned canned in own juice minced raw
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A169N$F28.A07HS$F28.A07KY
Food description: tuna canned canned in oil spread cooking method not applicable
Baseterm: canned tunas and similar
FoodEx2 code: A0FBT#F06.A06XJ
Food description: sauce cold liquid chilled refrigerated cooled at 5 8 c basil lemon in plastic container commercial supermarket shop organic shop brand product name chilled fresh department 2 8 c
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A00VV$F04.A01BY$F04.A036P$F19.A07PR$F22.A07SH$F28.A07KP
Food description: pigeon fresh roasted with skin
Baseterm: pigeon fresh meat
FoodEx2 code: A01TA#F20.A07QQ$F28.A07GY
Food description: pork chop stir fried pan fried with fat deep frozen no packaging without visible fat intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MT$F17.A07MZ$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: tiramisu with coffee flesh default homemade
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03KA$F04.A03NM$F22.A07SS
Food description: quark normal facets desc flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: pork spare rip chops frozen griddled with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07HA
Food description: wiener 25 fat
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F07.A073N
Food description: tomato canned canned in water brine flesh cooked
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F28.A0BA1$F28.A0BYP
Food description: sausage cabanos grilled
Baseterm: snack sausages like cabanos and landjäger
FoodEx2 code: A025E#F28.A07GZ
Food description: skate cut stir fried pan fried with fat preservation method without skin peel crust intérieur bien cuit 3 surface extérieure grillée 2 food ingredient source
Baseterm: rays
FoodEx2 code: A02DQ#F03.A06JB$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS
Food description: sheep shoulder roasted without sauce
Baseterm: sheep adult fresh meat
FoodEx2 code: A01RJ#F28.A07GY
Food description: water with syrup blackcurrant blackberry mulberry sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A01FN$F04.A0DTY$F10.A077J$F28.A07MR
Food description: semolina wheat dunum regular boiled in water preservation method purchase department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07GL
Food description: wheat flour bun water based
Baseterm: buns
FoodEx2 code: A00BL#F04.A003Y$F04.A03DK
Food description: rice cracker several grains or other grains
Baseterm: puffed rice textured bread
FoodEx2 code: A006K#F04.A000R
Food description: sardine canned
Baseterm: sardinella or oil sardine
FoodEx2 code: A02DC
Food description: salsify stir fried pan fried canned in metal can metal tin aluminium etc bought ambient department
Baseterm: canned jarred vegetables
FoodEx2 code: A0ETQ#F19.A07PG$F26.A07XE$F27.A00RA$F28.A07GS
Food description: tomato purree concentrate facets desc physical state form as quantified flesh cooking method cooked
Baseterm: tomato puree
FoodEx2 code: A00ZD#F28.A07KF
Food description: sausage pork stir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container in plastic film brand product name normally salted intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F17.A07MX$F17.A07NA$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: cordon bleu boiled whole without visible fat
Baseterm: meat based dishes
FoodEx2 code: A03VV#F28.A07GL
Food description: plum canned canned in water brine compote sweetened raw
Baseterm: fruit compote plum
FoodEx2 code: A01PJ#F06.A06YG$F10.A077J$F28.A07HS$F28.A0BYP
Food description: tea brewed prepared with tap water
Baseterm: fermented tea infusion
FoodEx2 code: A03LC
Food description: vanilla sauce alternative fat 12
Baseterm: custard
FoodEx2 code: A02PX#F04.A06VS$F07.A072Z
Food description: potato sliced facets desc physical state form as quantified flesh cooking method stir fried sauted preservation method frozen brandname productname know kin consumed without skin
Baseterm: pan fried potato
FoodEx2 code: A011Q#F28.A07GT$F28.A07KQ
Food description: potato crisps whole in aluminium foil wrapping paper brand product name salt sodium reduced
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F10.A077A$F10.A0B8M$F19.A07PH
Food description: poultry leg frozen fried with skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F20.A07QQ$F28.A07GR$F28.A07KQ
Food description: sparkling water
Baseterm: carbonated natural mineral water
FoodEx2 code: A03DS
Food description: saucisson dry pork dried semi dried salted whole in plastic container brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F19.A07PR$F28.A07KG$F28.A07JP
Food description: puffed rice textured bread with sea salt
Baseterm: puffed rice textured bread
FoodEx2 code: A006K
Food description: vegetables mashed pureed mashed courgette potato in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F19.A07PR$F22.A07SH$F27.A00JR$F27.A00ZT$F28.A07KP
Food description: olives green canned in water brine in glass brand product name bought ambient department
Baseterm: table olives ready for consumption
FoodEx2 code: A01BQ#F06.A06XT$F10.A0F2Q$F19.A07PF$F28.A0BYP
Food description: sage fresh no treatment food ingredient source
Baseterm: sage
FoodEx2 code: A00YH#F10.A166Y
Food description: sausage pork boiled in water deep frozen no packaging normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F28.A07GL$F28.A07KP$F28.A07KQ
Food description: spread with chili
Baseterm: processed cheese and spreads
FoodEx2 code: A031A
Food description: water pierval
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: stock cubes beef
Baseterm: stock cube or granulate beef
FoodEx2 code: A043H
Food description: udos choice ultimate oil blend
Baseterm: formulations containing special fatty acids e g omega 3 essential fatty acids
FoodEx2 code: A03SX
Food description: rice dessert facets desc flavoured added component vanilla sugar content sweetened fat content whole food production commercial brandname productname known
Baseterm: rice pudding
FoodEx2 code: A041E#F10.A077A$F10.A077J
Food description: sauce bechamel liquid uht treated in cardboard box tetrabrik commercial supermarket shop organic shop brand product name ambient department
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F18.A07NZ$F19.A07PV$F22.A07SH$F28.A07HY
Food description: seed lin flesh grilled
Baseterm: linseeds
FoodEx2 code: A015G#F28.A07GZ
Food description: tomato normal fresh flesh stewed with fat
Baseterm: tomatoes
FoodEx2 code: A0DMX#F10.A166Y$F28.A07GM
Food description: soya milk pasteurized liquid plain no weetened fat reduced vitamins
Baseterm: soya drink
FoodEx2 code: A03TJ#F09.A0EVG$F10.A077C$F10.A077K$F10.A0CRG$F28.A07HV
Food description: various pastry fartura
Baseterm: croquembouche
FoodEx2 code: A00AL#F28.A07GV
Food description: sandwichspread plain facets desc food production
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E
Food description: zucchini grilled
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GZ
Food description: rice wholemeal
Baseterm: rice grain brown
FoodEx2 code: A001E
Food description: red currant sweetened cooking method not applicable
Baseterm: compote of fruit vegetables
FoodEx2 code: A01PD#F04.A01FM$F10.A077J
Food description: water bottled low mineral average
Baseterm: still bottled drinking water
FoodEx2 code: A03DV
Food description: pepper
Baseterm: black pepper
FoodEx2 code: A019C
Food description: water mineral sparkling flavoured mint sweetened with sugar sucrose in glass
Baseterm: flavoured bottled water
FoodEx2 code: A03DY#F04.A06RD$F10.A06HS$F10.A077J$F19.A07PF$F28.A07JN
Food description: tart chocolate cream homemade fat used known fat used known
Baseterm: chocolate cake
FoodEx2 code: A00BG
Food description: sausage beef barbecued deep frozen visible fat consumed intérieur cuit à point 2 surface extérieure très grillée 3
Baseterm: sausages
FoodEx2 code: A024F#F04.A01QV$F17.A07MV$F17.A07NA$F28.A07GZ$F28.A07KQ
Food description: sauce white wine liquid commercial
Baseterm: white sauces
FoodEx2 code: A0F1N#F04.A03MV
Food description: swiss chard fresh flesh raw
Baseterm: swiss chards
FoodEx2 code: A0DJR
Food description: white sauce packet mix
Baseterm: bechamel sauce
FoodEx2 code: A043X
Food description: cookie other flesh default chocolate chip homemade
Baseterm: biscuit with inclusions filling or coating
FoodEx2 code: A00AE#F03.A06HY$F04.A0EQD$F22.A07SS
Food description: potatoes normal cut stir fried pan fried preservation method with skin peel crust surface extérieure très grillée 3 food ingredient source
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F17.A07NA$F20.A07QE$F26.A07XE$F28.A07GS
Food description: sardine whole cooking method not applicable canned in tomato sauce in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F06.A06XM$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP$F26.A07XE
Food description: sausage plescoi
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V
Food description: peasant pie chicken
Baseterm: filled canapé
FoodEx2 code: A040E#F04.A01SP$F04.A009A
Food description: sauce tomato liquid commercial fat used in bottle
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F19.A07PF
Food description: vegetable spread sterilized spread cereals whole not enriched fortified commercial
Baseterm: mixed vegetables
FoodEx2 code: A16GB#F04.A000L$F10.A0F6D$F26.A07XD$F28.A07HZ$F28.A0C6N