disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: wholemeal sandwich bread
Baseterm: sandwich bread hamburger roll type
FoodEx2 code: A0BB2#F10.A06HR
Food description: pork escalope
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F06.A06XP$F20.A0F4V$F22.A07SS$F27.A01RG$F28.A07GT
Food description: processed cheese milkana light
Baseterm: processed cheese spreadable
FoodEx2 code: A031C#F10.A077C$F10.A0CRG
Food description: sausage smoked
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP
Food description: pork neck frozen reheated without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07KQ$F28.A07HD
Food description: tiramisu with chocolate flesh default type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: sponge cake
FoodEx2 code: A00AQ#F03.A06HY$F04.A02QH$F04.A03HG$F04.A03NM$F04.A0EQD$F22.A07SH
Food description: sugar pretzels from shortcrust pastry
Baseterm: pretzels
FoodEx2 code: A005V#F28.A07HN
Food description: yogurt normal vanilla artificial sugar light brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F08.A046M$F10.A0CRG
Food description: turkey fillet vacuum packed grilled
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06HZ$F28.A07GZ
Food description: pork meat sauteed pork cooked preservation method type of packaging without visible fat nsp le niveau de cuisson extérieure purchase department
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JB$F20.A0F4V$F28.A0BA1
Food description: sauce italian facets desc physical state form as quantified reconstituted from powder food production commercial fat used brandname productname known type of milk liquid used
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C
Food description: winegum with liquorice
Baseterm: soft candies and analogues
FoodEx2 code: A0EQP#F04.A035J$F04.A035L$F08.A046M$F26.A07XE
Food description: yogurt normal plain cocoa chocolate sweetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A03HG$F04.A0EQD$F10.A077A$F10.A077J
Food description: prawns flesh default cooked without fat chilled refrigerated cooled at 5 8 c bought chilled fresh department 2 8 c
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F26.A07XE$F28.A07KP$F28.A0BA1
Food description: whey drink piena spēks plain
Baseterm: whey
FoodEx2 code: A0EZB
Food description: tea herbal liquid violet flowers used as vegetables commercial supermarket shop organic shop home grown plant animal
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A04LZ$F04.A0ESZ$F21.A0C6S$F22.A07SH$F26.A07XE
Food description: tomato fresh raw
Baseterm: tomatoes
FoodEx2 code: A0DMX
Food description: water with syrup blackberry mulberry sweetened with sugar sucrose
Baseterm: soft drink with fruit juice fruit content below the minimum for nectars
FoodEx2 code: A03EA#F04.A0DTY$F10.A077J$F28.A07MR
Food description: vitamin c tablet capsule 250mg
Baseterm: vitamin only supplements
FoodEx2 code: A03SL#F18.A07NV
Food description: tomato facets desc physical state form as quantified flesh cooking method raw preservation method
Baseterm: tomatoes and similar
FoodEx2 code: A00HQ#F28.A07HS
Food description: yoghurt normal facets desc flavoured added component fruits sugar content sweetened fat content cream enriched fortified not enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: tourteau au fromage food production
Baseterm: cheese cake
FoodEx2 code: A00AR#F04.A02QQ
Food description: soya drink milk imitate plain without added sugar
Baseterm: soya drink
FoodEx2 code: A03TJ#F10.A077K$F10.A0CQE
Food description: yogurt drinking plain no weetened brand known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077K
Food description: sauce vietnamese reconstituted from powder
Baseterm: barbecue or steak sauces
FoodEx2 code: A045B#F28.A07MR
Food description: sauce mayonnaise based
Baseterm: mayonnaise low fat
FoodEx2 code: A044Y#F03.A06JL$F04.A00XH$F22.A07SH
Food description: yoghurt drinking facets desc flavoured added component fruits flavoured added component plai ugar content fat content very low fat enriched fortified enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F26.A07XD
Food description: roast beef baked
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F28.A07GX
Food description: rolls general
Baseterm: leavened bread and similar
FoodEx2 code: A0BY0
Food description: yoghurt flavoured cow raspberry food production
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06SV
Food description: pork sausage other poultry stewed whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01SN$F28.A07GM
Food description: potato fresh pureed mashed boiled skimmed milk fat used known
Baseterm: potato puree from potatoes
FoodEx2 code: A0C6K#F04.A02MA$F28.A07GL
Food description: yogurt drinking fruits sweetened partially skimmed
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F04.A04RK$F10.A077G$F10.A077J
Food description: pickled knuckle of pork fresh baked with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GX
Food description: raisin facets desc physical state form as quantified flesh cooking method cooked without fat preservation method dried or flakes
Baseterm: dried vine fruits raisins etc
FoodEx2 code: A01ME
Food description: pig liver raw
Baseterm: pig liver
FoodEx2 code: A01XJ
Food description: yoghurt flavoured cow banana sugar content fat content in plastic container commercial
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KL$F19.A07PR$F22.A07SH
Food description: spirit
Baseterm: unsweetened spirits
FoodEx2 code: A03PD
Food description: youghurt low fat 1 fat
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077C$F10.A0CRG
Food description: turkey escalope breaded
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ
Food description: cow loin low fat roasted with margarine
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F04.A0F1G$F10.A077C$F28.A07GY
Food description: cough drop facets desc sugar content sweetened enriched fortified vitamins brandname productname known
Baseterm: hard candies
FoodEx2 code: A034X#F10.A077J
Food description: yoghurt buttermilk plain no weetened
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F04.A02MV$F10.A077K
Food description: shuttle cracker kind of hearty facets desc brandname productname known
Baseterm: crackers and breadsticks
FoodEx2 code: A005Y
Food description: vieux pane type of packaging brand product name
Baseterm: soft ripened washed rind cheese limburger type
FoodEx2 code: A02RJ#F27.A02LV
Food description: soft ice cream vanilla
Baseterm: ice cream milk based
FoodEx2 code: A02QA#F26.A07XD
Food description: sauce mushroom reconstituted from powder tetra pak
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F19.A07PN
Food description: wheat roll with cheese
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K
Food description: pork schnitzel fresh deep fried without visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GV
Food description: peach canned compote sweetened raw
Baseterm: fruit compote peach
FoodEx2 code: A01PM#F10.A077J$F28.A07HS
Food description: wok vegetables with carrot pea waterchestnut bambushoots capsicum mushroom
Baseterm: processed or preserved vegetables and similar
FoodEx2 code: A00ZA
Food description: soda drink carbonated cherry sweetened with sugar sucrose in metal can metal tin aluminium etc
Baseterm: soft drinks with minor amounts of fruits or flavours
FoodEx2 code: A0EQN#F04.A01GG$F10.A077J$F19.A07PG$F28.A07JN
Food description: salmon facets desc physical state form as quantified fillet cooking method baked no fat used preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GX
Food description: turkey leg stewed deep frozen in plastic container without skin peel crust intérieur cuit à point 2 surface extérieure légèrement grillée 1 bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F02.A07XQ$F17.A07MV$F17.A07MY$F19.A07PR$F20.A07QR$F28.A07GM$F28.A07KP$F28.A07KQ
Food description: peach yellow raw unprocessed preservation method with skin peel crust food ingredient source
Baseterm: common peaches
FoodEx2 code: A01GM#F10.A0F5H$F20.A07QE$F28.A07HS
Food description: sirloi teak grilled lean fat
Baseterm: cow ox or bull fresh meat
FoodEx2 code: A01QX#F03.A06JA$F28.A07GZ
Food description: puffed rice with chocolate coating
Baseterm: chocolate coated confectionery
FoodEx2 code: A034R
Food description: truffle filled alcohol
Baseterm: pralines
FoodEx2 code: A034S
Food description: yoghurt with brewed fruit cow peach sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A01GL$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F27.A04RKF28.A0CRL
Food description: wafer w syrup
Baseterm: wafers
FoodEx2 code: A0BYR
Food description: white wheaten bread with onions
Baseterm: bread and rolls with special ingredients added
FoodEx2 code: A005K#F19.A07PL$F26.A07XD
Food description: sabayon
Baseterm: other desserts spoonable
FoodEx2 code: A04NS#F04.A01EP$F04.A031F$F04.A03PM$F10.A077J$F28.A07LE
Food description: yoghurt normal facets desc flavoured added component cocoa chocolate sugar content sweetened fat content enriched fortified brandname productname
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077J
Food description: veal chop stir fried pan fried with fat chilled refrigerated cooled at 5 8 c no packaging without visible fat intérieur peu cuit saignant 1 surface extérieure légèrement grillée 1 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F17.A07MT$F17.A07MY$F20.A0F4V$F26.A07XE$F28.A07GS$F28.A07KP
Food description: saucisson dry pork fresh no treatment whole type of packaging brand product name
Baseterm: salami type sausage
FoodEx2 code: A024X#F04.A01RG$F10.A077A$F10.A166Y
Food description: sauerkraut bacon facets desc cooking method steamed no fat used
Baseterm: bacon
FoodEx2 code: A022X#F28.A07GP
Food description: cous cous plain raw
Baseterm: couscous
FoodEx2 code: A008C#F28.A07HS
Food description: ready to eat meal fruit pur e apple and rice
Baseterm: ready to eat fruit based meal for children
FoodEx2 code: A03RJ
Food description: sauce pepper physical state fresh no treatment homemade
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A018Y$F10.A166Y$F22.A07SS
Food description: yoghurt with phytosterols facets desc flavoured added component plai ugar content no weetened fat content enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077K
Food description: pain d epices in plastic container commercial supermarket shop organic shop brand product name ambient department
Baseterm: gingerbread
FoodEx2 code: A00CT#F19.A07PR$F22.A07SH
Food description: root vegetable mixture carrot swede celery root leek
Baseterm: mixed vegetables boiled
FoodEx2 code: A03YE#F04.A00QH$F04.A00RD$F04.A00SB$F04.A00XA$F04.A0EZVF28.A07KQ
Food description: sauce cream with herbs powdered paper cardboard
Baseterm: cream sauce
FoodEx2 code: A044A#F04.A016T$F19.A07PL$F19.A07PQ
Food description: tuna facets desc physical state form as quantified fillet cooking method cooked preservation method canned packing medium canned in oil
Baseterm: canned jarred fish
FoodEx2 code: A0EYR#F06.A06XJ
Food description: pom bär original
Baseterm: snacks other than chips and similar
FoodEx2 code: A06HL
Food description: quark normal facets desc flavoured added component cocoa chocolate sugar content sweetened fat content enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077J
Food description: pork filet migno tir fried pan fried with fat chilled refrigerated cooled at 5 8 c in plastic container intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: yoghurt flavoured source strawberry sweetened with sugar sucrose half skimmed in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F26.A07XD$F04.A06TV$F10.A077G$F10.A077J$F19.A07PR$F22.A07SH
Food description: sausages boiled
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F28.A07GL
Food description: semolina made from rice semi skimmed milk
Baseterm: semolina
FoodEx2 code: A0ETL#F04.A02LZ$F27.A001D
Food description: pea dry
Baseterm: canned or jarred peas
FoodEx2 code: A01BC
Food description: sweetcorn kernels canned re heated drained
Baseterm: sweet corn canned
FoodEx2 code: A00ZP
Food description: shallot raw unprocessed chilled refrigerated cooled at 5 8 c brand product name bought chilled fresh department 2 8 c
Baseterm: shallots and similar
FoodEx2 code: A0DNB#F28.A07HS$F28.A07KP
Food description: tomato based sauce with gorgonzola and ketchup
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F28.A07GG
Food description: yam
Baseterm: yams
FoodEx2 code: A010D#F03.A06JD$F19.A07PR
Food description: potato crisps
Baseterm: puffs curls type extruded snack
FoodEx2 code: A0EQV#F04.A000T$F04.A011D$F26.A07XE
Food description: yogurt normal no weetened very low fat brand known
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077C$F10.A0CRG$F10.A077K
Food description: worcestersauce
Baseterm: savoury sauces
FoodEx2 code: A043V#F26.A07XD
Food description: sauce pepper liquid catering
Baseterm: herbs spices sauces
FoodEx2 code: A0ERG#F04.A018Z
Food description: saveloy berliner turkey boiled whole
Baseterm: knackwurst type sausage
FoodEx2 code: A025G#F04.A01SQ$F28.A07GL
Food description: veal meat facets desc cooking method fattiest fried preservation method fresh
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F28.A07GS
Food description: sauce warm hot liquid preservation method crème fraiche type of packaging commercial supermarket shop organic shop brand product name purchase department
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F04.A02NC$F22.A07SH$F28.A0BA1
Food description: sorbet water ice exotic fruits in plastic container commercial supermarket shop organic shop
Baseterm: sorbet
FoodEx2 code: A036K#F04.A04RK$F19.A07PR$F22.A07SH$F26.A07XE
Food description: syrup rose hip facets desc sugar content sweetened enriched fortified mineral components brandname productname known
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F09.A03SN$F10.A077J
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sugar artificial sweetener fat content skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F08.A046M$F10.A077H$F10.A077J
Food description: salmo lice steak steamed chilled refrigerated cooled at 5 8 c without skin peel crust bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F20.A07QR$F28.A07GP$F28.A07KP
Food description: turkey schnitzel
Baseterm: turkey msm
FoodEx2 code: A04ED#F04.A007A$F28.A07HK
Food description: pear boiled in water fresh no treatment without skin peel crust home grown plant animal
Baseterm: pears
FoodEx2 code: A01DP#F10.A166Y$F20.A07QF$F21.A0C6S$F28.A07GL
Food description: yogurt probiotic no weetened whole brand known
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077A$F10.A077K$F10.A16FQ
Food description: wholemeal bread from coarsely ground wheat and rye
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P#F26.A07XD
Food description: skimmed milk 0 5 fat foritfied with d vitamin
Baseterm: cow milk skimmed low fat
FoodEx2 code: A02MA#F07.A06YN$F09.A0EXZ
Food description: soup thick oxtail liquid homemade water broth
Baseterm: meat soup
FoodEx2 code: A041T
Food description: vanilla cream 5
Baseterm: gelatine dessert
FoodEx2 code: A036H#F04.A019H$F04.A02LV$F04.A02ML$F04.A031S$F04.A032H
Food description: salmon small pieces of meat baked
Baseterm: salmons
FoodEx2 code: A0C75#F28.A07KX$F28.A07GX
Food description: potato product flesh deep fried whole
Baseterm: potatoes
FoodEx2 code: A00ZT#F28.A07GV
Food description: white cabbage
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F03.A06JC$F27.A00GC$F28.A07HS
Food description: potatoes cooked with fat homemade without skin peel crust home grown plant animal
Baseterm: potatoes
FoodEx2 code: A00ZT#F20.A07QF$F21.A0C6S$F22.A07SS$F26.A07XE$F28.A0BA1
Food description: turkey filet reheated chilled refrigerated cooled at 5 8 c in plastic container intérieur cuit à point 2 surface extérieure grillée 2 bought purchase department
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F03.A06JA$F17.A07MV$F17.A07MZ$F19.A07PR$F28.A07HD$F28.A07KP
Food description: tea red vanilla prepared at a restaurant
Baseterm: rooibos infusion
FoodEx2 code: A03LT#F04.A019H$F22.A07SP
Food description: rolls from wheaten mixture
Baseterm: wheat bread and rolls
FoodEx2 code: A004X
Food description: white fish facets desc physical state form as quantified fillet cooking method fried preservation method frozen
Baseterm: fish meat
FoodEx2 code: A026V#F26.A07XD$F28.A07GS$F28.A07KQ
Food description: soup clear liver dumpling reconstituted from powder
Baseterm: meat soup clear
FoodEx2 code: A0BZB#F04.A01XD$F28.A07MR
Food description: salmon facets desc physical state form as quantified small pieces of meat cooking method grilled no fat used preservation method fresh
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07HA
Food description: raclette in aluminium brand product name
Baseterm: cheese raclette
FoodEx2 code: A02XF#F19.A07PH
Food description: plum canned canned i auce flesh boiled
Baseterm: canned or jarred plum
FoodEx2 code: A01NT#F28.A07GL
Food description: yogurt normal artificial flavour no weetened brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A047B$F10.A077K
Food description: salmon fried in olive oil
Baseterm: atlantic salmon
FoodEx2 code: A028P
Food description: salted pretzels
Baseterm: pretzels
FoodEx2 code: A005V#F04.A042P
Food description: sweet pepper bell pepper capsicum on average
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: yoghurt buttermilk cow plain no weetened whole not enriched fortified
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F04.A02MV$F10.A077A$F10.A077K$F10.A0F6D$F27.A02LV
Food description: protei upplement
Baseterm: protein and amino acids supplements
FoodEx2 code: A03SY
Food description: peas and carrots canned canned in water brine sauce boiled
Baseterm: vegetable based dishes
FoodEx2 code: A03XX#F06.A06YG$F28.A07GL$F28.A0BYP$F04.A00QH$F04.A00PX
Food description: pizza with ham frozen
Baseterm: pizza and similar with processed meat topping
FoodEx2 code: A03ZQ#F04.A022T$F28.A07KQ
Food description: vanilla flavoured pudding
Baseterm: starchy pudding
FoodEx2 code: A02PY
Food description: tomato normal facets desc physical state form as quantified cooking method baked no fat used preservation method frozen
Baseterm: globe tomato
FoodEx2 code: A00HR#F28.A07GX$F28.A07KQ
Food description: soya drink plain no flavoured added component in cardboard box tetrabrik chilled fresh department 2 8 c
Baseterm: soya drink
FoodEx2 code: A03TJ#F18.A07NZ$F19.A07PV$F28.A07KP
Food description: white sugar
Baseterm: white sugar
FoodEx2 code: A032J
Food description: sweet red peppers
Baseterm: sweet peppers
FoodEx2 code: A00JA#F10.A166Y$F20.A07QF$F21.A07RV$F22.A07SS$F28.A07HS$F28.A07KY
Food description: yoghurt with fruits sheep red fruits sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt sheep milk flavoured
FoodEx2 code: A02NL#F04.A04RK$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XE
Food description: pork meat facets desc cooking method fattiest fried preservation method fresh
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GS
Food description: vinaigrette facets desc food production commercial fat used brandname productname known
Baseterm: salad dressing low fat
FoodEx2 code: A045L
Food description: pasta asian cooked with additions cooked dried semi dried mushrooms onion mushroom common white paris cabbage corn egg type of packaging commercial supermarket shop organic shop brand product name ambient department
Baseterm: asian style noodles other than glass noodles
FoodEx2 code: A007R#F04.A00HC$F04.A0ETG$F04.A00TQ$F04.A00FT$F04.A00KP$F04.A031F$F22.A07SH$F28.A07GS$F28.A0BA1$F28.A07KG
Food description: walnut flesh
Baseterm: walnuts
FoodEx2 code: A014R
Food description: vegetable spread bread topping
Baseterm: aubergines
FoodEx2 code: A00JD#F03.A06JG$F04.A01BM$F22.A07SH
Food description: yoghurt with fruits source cherry sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt
FoodEx2 code: A02NE#F04.A01GG$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH$F26.A07XD
Food description: yoghurt greek facets desc flavoured added component plai ugar content no weetened fat content cream enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A$F10.A077K
Food description: vanilla cocoa flavoured pudding
Baseterm: starchy pudding
FoodEx2 code: A02PY
Food description: vegetables mashed pureed mashed sweet pepper red homemade home grown plant animal
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F21.A0C6S$F22.A07SS$F27.A00JA
Food description: swiss sprinkle cheese facets desc physical state form as quantified spread
Baseterm: other processed cheese
FoodEx2 code: A04NX
Food description: sugar vanilla
Baseterm: flavoured sugar
FoodEx2 code: A032Q#F04.A019H
Food description: water spring sparkling type of packaging brand product name
Baseterm: carbonated bottled drinking water
FoodEx2 code: A03DX
Food description: soup clear noodles liquid homemade water
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A0CDQ
Food description: oat drink milk imitate
Baseterm: oats drink
FoodEx2 code: A03TL
Food description: pork steak neck vacuum packed barbecued with visible fat
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F28.A07GZ
Food description: pudding 4 1 fat
Baseterm: starchy pudding
FoodEx2 code: A02PY#F07.A070E
Food description: onion yellow straw stewed fresh no treatment fished hunted picked
Baseterm: onions
FoodEx2 code: A00HC#F10.A166Y$F21.A07RY$F28.A07GM
Food description: semolina wheat dunum reheated preservation method ambient department
Baseterm: wheat semolina
FoodEx2 code: A004F#F28.A07HD
Food description: poultry breast fillet fresh baked without skin
Baseterm: poultry fresh meat muscle meat
FoodEx2 code: A01SN#F28.A07GX$F20.A07QR
Food description: sausage strasbourg pork cooking method not applicable vacuum packed without air in plastic container salt sodium content chilled fresh department 2 8 c
Baseterm: wiener sausage
FoodEx2 code: A026D#F04.A01RG$F19.A07PR$F24.A07VP$F28.A07KP$F28.A07JK
Food description: sausages pork fried
Baseterm: breakfast type sausage
FoodEx2 code: A024L#F28.A07GR$F28.A07GS
Food description: soup clear maultaschen liquid homemade broth
Baseterm: soups ready to eat
FoodEx2 code: A041L#F04.A040Y
Food description: tomato dried or flakes flesh cooking method not applicable
Baseterm: sun dried tomatoes
FoodEx2 code: A00ZG
Food description: parmesan raw milk grated no packaging
Baseterm: cheese parmigiano reggiano
FoodEx2 code: A02ZS#RISKF04.A07VY$F28.A07KZ
Food description: sauce warm mushrooms facets desc physical state form as quantified liquid food production commercial brandname productname known type of milk liquid used water
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL
Food description: sauce for french fries 20 oil facets desc food production commercial brandname productname known
Baseterm: salad dressing
FoodEx2 code: A045K