disi-unibo-nlp/feast-foodex2 huggingface dataset:
Food description: potatoes normal cut boiled in water fresh no treatment without skin peel crust bought chilled fresh department 2 8 c
Baseterm: potatoes
FoodEx2 code: A00ZT#F03.A06JB$F10.A166Y$F20.A07QF$F28.A07GL$F28.A07KP
Food description: wild pig stir fried pan fried with fat deep frozen intérieur bien cuit 3 surface extérieure légèrement grillée 1 home grown plant animal fished hunted picked
Baseterm: wild boar fresh meat
FoodEx2 code: A01SH#F17.A07MX$F17.A07MY$F21.A07RY$F21.A0C6S$F26.A07XE$F28.A07GS$F28.A07KQ
Food description: potato salad canned i alad cream or mayonnaise
Baseterm: prepared potato salad
FoodEx2 code: A03VG#F19.A07PG
Food description: yoghurt flavoured cow apple sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KB$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: water ice drink slush puppy
Baseterm: granita
FoodEx2 code: A036L#F10.A077J
Food description: stawberry jam
Baseterm: jam strawberries
FoodEx2 code: A01MN
Food description: water for concentrated soft drinks not diet code 5101
Baseterm: tap water
FoodEx2 code: A03DL#F03.A06JL$F28.A07KF
Food description: pod mange tout frozen boiled
Baseterm: garden peas with pods
FoodEx2 code: A00PY#F28.A07GL$F28.A07KQ
Food description: truffle filled nuts alcohol
Baseterm: pralines
FoodEx2 code: A034S#F04.A014C
Food description: tomato sauce plain fresh no treatment homemade fished hunted picked
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F04.A036P$F10.A166Y$F21.A07RY$F22.A07SS
Food description: salmon facets desc physical state form as quantified fillet cooking method boiled preservation method frozen
Baseterm: salmons
FoodEx2 code: A0C75#F26.A07XE$F28.A07GL$F28.A07KQ
Food description: seeds sesame in plastic container
Baseterm: sesame seeds
FoodEx2 code: A015K#F19.A07PR
Food description: pork back smoked stir fried sautéed
Baseterm: processed whole meat products
FoodEx2 code: A04ND#F27.A01RG$F28.A07GT$F28.A07JV
Food description: tea ready to drink without sugar
Baseterm: tea infusion with added flavouring ingredients
FoodEx2 code: A03LF#F10.A077K$F22.A07SH
Food description: plum mirabelle stewed deep frozen with skin peel crust fished hunted picked
Baseterm: mirabelles
FoodEx2 code: A01GS#F20.A07QE$F21.A07RY$F28.A07GM$F28.A07KQ
Food description: toast 060301
Baseterm: wheat bread and rolls white refined flour
FoodEx2 code: A004Y
Food description: seeds flesh default in plastic container unsalted no salt added
Baseterm: oilseeds
FoodEx2 code: A015F#F03.A06HY$F10.A0CQE$F19.A07PR
Food description: siroop 6007 verdund
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE
Food description: sardine whole cooking method not applicable canned i unflower oil in metal can metal tin aluminium etc with skin peel crust normally salted bought ambient department
Baseterm: canned sardines
FoodEx2 code: A0FBZ#F03.A06HY$F06.A06XL$F10.A0CJK$F19.A07PG$F20.A07QQ$F24.A07VP$F26.A07XE
Food description: corn pudding chocolate flavoured
Baseterm: starchy pudding
FoodEx2 code: A02PY#F19.A07PR
Food description: quince nectar
Baseterm: other fruit nectars
FoodEx2 code: A04PP#F26.A07XE
Food description: rice white long polished boiled
Baseterm: rice grain long grain
FoodEx2 code: A001F#F28.A07GL
Food description: petit suisse flavoured strawberry peach sweetened with sugar sucrose fat content
Baseterm: quark
FoodEx2 code: A02QK#F04.A06SB$F04.A06TV$F10.A077E$F10.A077J$F26.A07XE
Food description: pork loin fatty stewed chilled refrigerated cooled at 5 8 c in plastic container without visible fat intérieur bien cuit 3 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F17.A07MZ$F19.A07PR$F20.A0F4V$F26.A07XE$F28.A07GM$F28.A07KP
Food description: wheat cooked
Baseterm: common wheat grain
FoodEx2 code: A001N#F28.A0BA1
Food description: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content very low fat enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt drinks including sweetened and or flavoured variants
FoodEx2 code: A02NQ#F10.A077H$F10.A077J$F26.A07XD
Food description: sweet peppers
Baseterm: sweet peppers
FoodEx2 code: A00JA
Food description: soft drink with fruit juice multi fruit and dairy sweetened facets desc sugar content sweetened food production commercial enriched fortified vitamins brandname productname known
Baseterm: fruit soft drink mixed fruit
FoodEx2 code: A03EV#F10.A077J
Food description: tomato normal canned canned in oil flesh boiled
Baseterm: preserved tomato whole or pieces
FoodEx2 code: A00ZC#F06.A06XJ$F27.A00HR$F28.A07GL$F28.A0BYP
Food description: tiroler bergwurz
Baseterm: cured ripened raw sausages
FoodEx2 code: A024V
Food description: spinach and rice
Baseterm: rice and vegetables meal
FoodEx2 code: A041G#F04.A00MJ
Food description: yogurt probiotic cereals no weetened whole brand known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A000L$F10.A077A$F10.A077K$F10.A16FQ
Food description: trout salmon fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 food ingredient source
Baseterm: brown trout
FoodEx2 code: A029J#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: sea buckthorn berry jam
Baseterm: jam of fruit vegetables
FoodEx2 code: A01MM#F01.A060N$F19.A07PF$F26.A07XE
Food description: roast beef salad
Baseterm: prepared meat salad
FoodEx2 code: A042L
Food description: yorkshire pudd with semi skimmed milk no fat homemade
Baseterm: suet pastry pâte a grasse de boeuf dough
FoodEx2 code: A009S#F10.A077G
Food description: tart with lemon and meringue flesh default lemon work school student canteen
Baseterm: meringue tart
FoodEx2 code: A00BD#F03.A06HY$F04.A02PX$F04.A01BY$F22.A07SQ
Food description: soya product reheated no weetened no fat
Baseterm: soyabeans without pods
FoodEx2 code: A012F#F28.A0C0R$F28.A07HD$F10.A077K$F10.A077D
Food description: tortilla chips in plastic container
Baseterm: corn chips
FoodEx2 code: A00FC#F19.A07PR
Food description: plums i yrup
Baseterm: canned or jarred plum
FoodEx2 code: A01NT
Food description: sauce warm cream facets desc physical state form as quantified liquid food production catering fat used
Baseterm: cream sauce
FoodEx2 code: A044A#F03.A06JL
Food description: rillettes pork chilled refrigerated cooled at 5 8 c whole in plastic container commercial supermarket shop organic shop normally salted chilled fresh department 2 8 c
Baseterm: meat spread
FoodEx2 code: A026L#F04.A01RG$F10.A077A$F10.A0CJK$F19.A07PR$F22.A07SH$F28.A07KP
Food description: sour cherry fresh
Baseterm: sour cherries
FoodEx2 code: A01GH#F26.A07XD
Food description: salmon vacuum packed slice reheated
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F28.A07HD$F28.A07JK
Food description: sauce gipsy sweet pepper liquid homemade fat used known no milk liquid used fat used known
Baseterm: herbs vegetables and oil sauces
FoodEx2 code: A045E#F04.A00JA$F22.A07SS
Food description: quark yoghurt facets desc flavoured added component vanilla flavoured added component fruits sugar content sweetened fat content partially skimmed enriched fortified not enriched fortified brandname productname known
Baseterm: quark
FoodEx2 code: A02QK#F10.A077G$F10.A077J
Food description: oil cider vinegar dressing whole in plastic container commercial supermarket shop organic shop brand product name ambient department
Baseterm: salad dressing
FoodEx2 code: A045K#F04.A044N$F10.A077A$F19.A07PR$F22.A07SH
Food description: tea herbal liquid bee balm lime tree commercial supermarket shop organic shop
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F04.A00VT$F04.A03JH$F22.A07SH
Food description: tomato cherry facets desc physical state form as quantified flesh cooking method barbecued no fat used preservation method fresh
Baseterm: cherry tomatoes
FoodEx2 code: A00HY#F28.A07GZ
Food description: young turkey roast pressure cooked chilled refrigerated cooled at 5 8 c in plastic film bought chilled fresh department 2 8 c
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F19.A07PR$F28.A07GQ$F28.A07KP$F31.A0C8Q
Food description: courgette stir fried pan fried without fat preservation method with skin peel crust food ingredient source
Baseterm: courgettes
FoodEx2 code: A00JR#F20.A07QE$F26.A07XE$F28.A07GS
Food description: vin de fruit peach homemade home grown plant animal fished hunted picked
Baseterm: wine like drinks
FoodEx2 code: A03NC#F21.A07RY$F21.A0C6S$F22.A07SS$F27.A01GL
Food description: schwarzwälder kirschtorte black forest cream cake
Baseterm: cream cake
FoodEx2 code: A00AV
Food description: yoghurt normal facets desc flavoured added component nuts flavoured added component honey sugar content sweetened fat content cream enriched fortified not enriched fortified brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F10.A077A$F10.A077J
Food description: sauce garlic liquid in bottle
Baseterm: aioli or garlic sauce
FoodEx2 code: A045A#F19.A07PF
Food description: saus sate basis hfv melk geen vet
Baseterm: savoury sauces
FoodEx2 code: A043V#F04.A01BN$F26.A07XE
Food description: sauce tomato reconstituted from powder
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F28.A07MR
Food description: schmand whipped fat reduced pasteurized
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A072X$F10.A077C$F10.A0CRG$F28.A07HVF28.A07LE
Food description: sauce cream mushroom liquid homemade milk water
Baseterm: cream sauce
FoodEx2 code: A044A#F22.A07SS$F04.A0ETG
Food description: unmatured brandy brandy liquor
Baseterm: spirits made from fruits other than stone fruits
FoodEx2 code: A0CSB
Food description: sauce bechamel liquid fresh no treatment food production
Baseterm: bechamel sauce
FoodEx2 code: A043X#F03.A06JL$F10.A166Y
Food description: roll soft multigrain
Baseterm: multigrain not only rye wheat bread and rolls
FoodEx2 code: A005Q
Food description: yoghurt flavoured cow apricot sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop brand product name
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A06KE$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH
Food description: wine leaf flesh cooked
Baseterm: grape leaves
FoodEx2 code: A00NB#F28.A0BA1
Food description: schmand pasteurized
Baseterm: sour cream plain
FoodEx2 code: A02NB#F28.A07HV
Food description: salt iodised
Baseterm: salt iodised
FoodEx2 code: A042R
Food description: sausage turkey boiled fat reduced
Baseterm: sausages
FoodEx2 code: A024F#F28.A07GL$F10.A077C$F10.A0CRG$F04.A01SQ
Food description: white sauce savoury made with skimmed milk
Baseterm: bechamel sauce
FoodEx2 code: A043X#F28.A07GL
Food description: pasta plain cannelloni
Baseterm: dried pasta
FoodEx2 code: A007L#F28.A07GX
Food description: pesto liquid commercial paper cardboard
Baseterm: pesto
FoodEx2 code: A044V#F19.A07PL$F19.A07PQ
Food description: yogurt vanilla artificial sugar light
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F08.A046M$F10.A0CRG
Food description: saint paulin in paper
Baseterm: cheese saint paulin
FoodEx2 code: A02XJ#F19.A07PL
Food description: pork escalope stir fried pan fried with fat deep frozen no packaging intérieur bien cuit 3 surface extérieure très grillée 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F03.A06JA$F17.A07MX$F17.A07NA$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ
Food description: sausage chipolata cooked chilled refrigerated cooled at 5 8 c type of packaging brand product name intérieur cuit à point 2 surface extérieure grillée 2 purchase department
Baseterm: chipolata type sausage
FoodEx2 code: A024M#F17.A07MV$F17.A07MZ$F28.A07KP$F28.A0BA1
Food description: veal filet breaded stir fried pan fried with fat fresh no treatment homemade intérieur cuit à point 2 surface extérieure grillée 2
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F10.A166Y$F17.A07MV$F17.A07MZ$F22.A07SS$F26.A07XE$F28.A07HK$F28.A07GS
Food description: sparkling wine alcohol free
Baseterm: sparkling wine
FoodEx2 code: A03MZ#F10.A0C0V
Food description: potato peeled boiled w salt
Baseterm: main crop potatoes
FoodEx2 code: A00ZX#F04.A042P$F10.A0CJK$F20.A07QF$F28.A07GL
Food description: tomatoes mashed facets desc cooking method cooking method not applicable preservation method canned packing medium canned in tomato sauce
Baseterm: tomato puree
FoodEx2 code: A00ZD
Food description: pork chop barbecued chilled refrigerated cooled at 5 8 c no packaging with visible fat intérieur bien cuit 3 chilled fresh department 2 8 c
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F17.A07MX$F20.A0F4T$F26.A07XE$F28.A07GZ$F28.A07KP
Food description: venison cut into stripes
Baseterm: deer red fresh meat
FoodEx2 code: A01SC#F20.A0F4T$F22.A07SP$F28.A07GT$F28.A07HS
Food description: plum black raw unprocessed fresh no treatment with skin peel crust bought ambient department
Baseterm: damsons
FoodEx2 code: A01GR#F10.A166Y$F20.A07QE$F28.A07HS
Food description: pancake thin flesh default food production
Baseterm: pancakes
FoodEx2 code: A00CL#F03.A06HY
Food description: pod mange tout fresh flesh stir fried sauted
Baseterm: garden peas with pods
FoodEx2 code: A00PY#F10.A166Y$F28.A07GT
Food description: rabbit whole fresh roasted
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F03.A06HY$F28.A07GY
Food description: wine alcoholfree with chinese herbs
Baseterm: wine
FoodEx2 code: A03MT#F04.A04MA$F10.A077K$F10.A0C0V$F26.A07XD
Food description: swede facets desc physical state form as quantified flesh cooking method steamed no fat used preservation method fresh
Baseterm: swedes
FoodEx2 code: A00RD#F28.A07GP
Food description: porridge made with whole milk irish recipe
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A000G$F04.A02LY
Food description: tomato based sauce with basil
Baseterm: tomato containing cooked sauces
FoodEx2 code: A044C#F28.A07GL
Food description: waffle kind of dry biscuit with chocolate
Baseterm: biscuits chocolate
FoodEx2 code: A009Z
Food description: coulommiers pasteurized whole type of packaging brand product name normally salted
Baseterm: cheese coulommiers
FoodEx2 code: A02SA#F10.A077A$F10.A0CJK$F25.A07VX
Food description: stockcube powder vegetables
Baseterm: stock cubes or granulate vegetables
FoodEx2 code: A043J
Food description: corn nuts
Baseterm: maize grain
FoodEx2 code: A000T#F04.A042P$F28.A07GV
Food description: courgette fresh grated steamed
Baseterm: courgettes
FoodEx2 code: A00JR#F28.A07GP$F28.A07KZ
Food description: yoghurt normal plain flavour whole
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG#F10.A077A
Food description: pea fresh facets desc physical state form as quantified flesh cooking method shallow fried preservation method frozen
Baseterm: peas without pods and similar
FoodEx2 code: A012G#F28.A07GS$F28.A07KQ
Food description: pudding with chocolate sauce cocoa chocolate sweetened whole commercial
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F10.A077J
Food description: rye wheat bread
Baseterm: rye wheat bread and rolls wholemeal
FoodEx2 code: A005P
Food description: pudding semolina artificial flavour no weetened whole
Baseterm: porridge milk based ready to eat
FoodEx2 code: A0F0T#F04.A004F$F10.A077K
Food description: sauce liquid preservation method flavoured added component type of packaging prepared at a fast food sandwich shop street vendor
Baseterm: savoury sauces
FoodEx2 code: A043V#F03.A06JL$F22.A07SK$F26.A07XE
Food description: yogurt normal no weetened very low fat
Baseterm: yoghurt cow milk
FoodEx2 code: A02NF#F10.A077C$F10.A077K$F10.A0CRG
Food description: walnut facets desc physical state form as quantified flesh cooking method fattiest cooking method not applicable salt content
Baseterm: walnuts
FoodEx2 code: A014R
Food description: sauce mushrooms liquid deep frozen in plastic container commercial supermarket shop organic shop frozen department 18 c
Baseterm: mushrooms cooked sauce
FoodEx2 code: A044D#F03.A06JL$F04.A0BZ7$F19.A07PR$F22.A07SH$F28.A07KQ
Food description: trout brown and rainbow fresh small pieces of meat cooked without fat
Baseterm: trouts
FoodEx2 code: A029F#F26.A07XE$F28.A07KX$F28.A0BA1
Food description: rabbit facets desc cooking method stewed with fat preservation method frozen
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GM$F28.A07KQ
Food description: sekt sparkling wine of champagne quality not produced in
Baseterm: champagne like wine
FoodEx2 code: A03NA
Food description: onion red stir fried pan fried with fat dried semi dried bought ambient department
Baseterm: dried vegetables
FoodEx2 code: A00ZQ#F10.A0F2S$F26.A07XE$F27.A00HC$F28.A07GS
Food description: pudding with vanilla sauce cocoa chocolate vanilla sweetened whole homemade
Baseterm: starchy pudding
FoodEx2 code: A02PY#F04.A03HG$F04.A06MF$F04.A06VS$F10.A077J
Food description: peach yellow cooking method not applicable chilled refrigerated cooled at 5 8 c with skin peel crust bought
Baseterm: common peaches
FoodEx2 code: A01GM#F10.A0F5H$F20.A07QE$F24.A07VP$F28.A07KP
Food description: sprits plain in plastic container in plastic film
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F19.A07PR
Food description: schmand liquid whole canned
Baseterm: sour cream plain
FoodEx2 code: A02NB#F07.A073H$F10.A077A$F28.A0BYP
Food description: potato crisps fat content in aluminium foil wrapping paper brand product name normally salted
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F10.A0CJK$F19.A07PH
Food description: squash winter pickled
Baseterm: pumpkins
FoodEx2 code: A00KH#F19.A07PF$F26.A07XD$F28.A07GG
Food description: sauce hollondaise
Baseterm: hollandaise type sauce
FoodEx2 code: A045F
Food description: rice round boiled in water preservation method purchase department
Baseterm: rice grain glutinous
FoodEx2 code: A0F6M#F28.A07GL
Food description: whey liquid plain no weetened partially skimmed
Baseterm: whey
FoodEx2 code: A0EZB#F10.A077G$F10.A077K
Food description: soup thick with additions liquid homemade
Baseterm: soups ready to eat
FoodEx2 code: A041L
Food description: pork strips
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F27.A01RG$F28.A07GR
Food description: wine alcohol free
Baseterm: wine
FoodEx2 code: A03MT#F10.A0C0V
Food description: courgette stir fried pan fried with fat fresh no treatment with skin peel crust food ingredient source
Baseterm: courgettes
FoodEx2 code: A00JR#F10.A166Y$F20.A07QE$F26.A07XE$F28.A07GS
Food description: wholemeal cookie
Baseterm: biscuits sweet wheat wholemeal
FoodEx2 code: A00AA
Food description: vegetables mashed pureed mashed celery food production
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F27.A00RY
Food description: white sauce for gratins
Baseterm: bechamel sauce
FoodEx2 code: A043X#F04.A031G
Food description: ramavit year 1998 2001
Baseterm: mineral only supplements
FoodEx2 code: A03SM#F09.A0EVF
Food description: potato crisps fat reduced partially skimmed in aluminium foil wrapping paper brand product name unsalted no salt added
Baseterm: potato crisps or sticks
FoodEx2 code: A011L#F10.A077C$F10.A0CQE$F19.A07PH
Food description: port
Baseterm: port
FoodEx2 code: A03NL#F03.A06JL
Food description: salmo lice steak stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur peu cuit saignant 1 surface extérieure grillée 2 bought chilled fresh department 2 8 c
Baseterm: salmons
FoodEx2 code: A0C75#F03.A06JA$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP
Food description: plaice fresh fillet cooked
Baseterm: plaice
FoodEx2 code: A02BC#F03.A06HZ$F28.A0BA1
Food description: tea good night
Baseterm: herbal and other non tea infusions
FoodEx2 code: A03LG#F03.A06JL$F10.A077K
Food description: rice brown long grain raw
Baseterm: rice grain brown
FoodEx2 code: A001E
Food description: yoghurt normal facets desc flavoured added component fruits sugar content artificial sugar light fat content enriched fortified vitamins brandname productname known
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F08.A046M
Food description: smoothie banana pineapple coconut pure fruits
Baseterm: fruit or fruit vegetable puree
FoodEx2 code: A01QJ#F27.A01LC$F27.A01LP$F27.A014K
Food description: pork neck marinaded barbecued with visible fat
Baseterm: marinated meat
FoodEx2 code: A0EYQ#F28.A07GZ$F27.A01RG
Food description: sauce carbonara liquid homemade fat used known water fat used known
Baseterm: cheese sauce
FoodEx2 code: A043Y#F04.A022V$F04.A031G$F22.A07SS
Food description: sauce pale liquid homemade broth
Baseterm: white sauces
FoodEx2 code: A0F1N#F22.A07SS
Food description: vegetable cocktails 0
Baseterm: mixed vegetable juice
FoodEx2 code: A03CS
Food description: soup thick potato sour liquid homemade milk
Baseterm: potato soup
FoodEx2 code: A041P
Food description: wheat tubes with artificial sweeteners
Baseterm: mixed cereal based snacks
FoodEx2 code: A00FH#F04.A046M
Food description: turkey breast with bones fresh roasted without skin
Baseterm: turkey fresh meat
FoodEx2 code: A01SQ#F28.A07GY$F20.A07QR$F20.A07QL
Food description: pig chop half fat grilled
Baseterm: pig fresh meat
FoodEx2 code: A01RG#F10.A077B$F28.A07GZ
Food description: sausage lenkki
Baseterm: preserved or partly preserved sausages
FoodEx2 code: A0EYP
Food description: pithiviers type of packaging commercial supermarket shop organic shop purchase department
Baseterm: pastry based on laminated dough
FoodEx2 code: A00CC#F04.A009F$F22.A07SH$F28.A07MA
Food description: pork sausage chicken boiled whole
Baseterm: sliceable or firm cooked sausages
FoodEx2 code: A025N#F04.A01RG$F04.A01SP$F28.A07GL
Food description: cookie nature flesh default chocolate in plastic container commercial supermarket shop organic shop ambient department
Baseterm: biscuits sweet plain
FoodEx2 code: A009X#F03.A06HY$F04.A0EQD$F19.A07PR$F22.A07SH
Food description: sausage pork boiled in water chilled refrigerated cooled at 5 8 c in plastic container normally salted chilled fresh department 2 8 c
Baseterm: sausages
FoodEx2 code: A024F#F04.A01RG$F10.A0CJK$F19.A07PR$F28.A07GL$F28.A07KP
Food description: rhubarb syrup
Baseterm: syrups
FoodEx2 code: A033Z#F27.A00SD
Food description: spring roll battered and fried
Baseterm: spring rolls
FoodEx2 code: A040F#F28.A07GR
Food description: sausage montbeliard cooked without fat fresh no treatment no packaging intérieur cuit à point 2 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: pre cooked sausages to be cooked before consumption
FoodEx2 code: A026A#F17.A07MV$F17.A07MZ$F26.A07XE$F28.A07JV$F28.A07KP
Food description: rabbit whole cooked with fat preservation method outside doneness food ingredient source
Baseterm: rabbit fresh meat
FoodEx2 code: A01RQ#F28.A07GR
Food description: vegetables mashed pureed mashed courgette homemade bought
Baseterm: mashed vegetable puree
FoodEx2 code: A00ZN#F22.A07SS$F27.A00JR
Food description: tart black forest in cardboard commercial supermarket shop organic shop chilled fresh department 2 8 c
Baseterm: cream custard sponge cake
FoodEx2 code: A00AY#F04.A03PK$F04.A01GG$F04.A0EQD$F19.A07PQ$F22.A07SH$F28.A07KP
Food description: yogurt normal fruits vanilla sweetened very low fat
Baseterm: yoghurt cow milk flavoured
FoodEx2 code: A02NH#F04.A019H$F04.A04RK$F10.A077C$F10.A077J$F10.A0CRG
Food description: syrup lemonade light diluted artificial sugar light
Baseterm: liquid drink bases including concentrates and home made preparations
FoodEx2 code: A03GE#F08.A046M$F28.A07MQ
Food description: prawns i hell cooked without fat preservation method food ingredient source
Baseterm: prawn northern
FoodEx2 code: A02FZ#F03.A06HY$F26.A07XE$F28.A0BA1
Food description: yoghurt with cream
Baseterm: yoghurt cow milk plain
FoodEx2 code: A02NG
Food description: veal escalope stir fried pan fried with fat deep frozen in plastic film intérieur peu cuit saignant 1 surface extérieure grillée 2 chilled fresh department 2 8 c
Baseterm: calf fresh meat
FoodEx2 code: A01QY#F03.A06JA$F17.A07MT$F17.A07MZ$F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP$F28.A07KQ