disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A0EAG: Brazilian guava (as plant)
Scientific name: Psidium guineense Sw.
Brazilian guava as living plant including all members of the taxonomic group Psidium guineense Sw. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Psidium_guineense
FoodEx2 term A0EAH: Guayabillo (as plant)
Scientific name: Psidium sartorianum (O. Berg) Nied.
Guayabillo as living plant including all members of the taxonomic group Psidium sartorianum (O. Berg) Nied. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Psidium
FoodEx2 term A0EAJ: Red sandalwood (as plant)
Scientific name: Pterocarpus santalinus L.f.
Red sandalwood as living plant including all members of the taxonomic group Pterocarpus santalinus L.f. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Pterocarpus_santalinus
FoodEx2 term A0EAK: Ya pear (as plant)
Scientific name: Pyrus bretschneideri Rehd.
Ya pear as living plant including all members of the taxonomic group Pyrus bretschneideri Rehd. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Pyrus_bretschneideri
FoodEx2 term A0EAL: Wild pear (as plant)
Scientific name: Pyrus pyraster Burgsd.
Wild pear as living plant including all members of the taxonomic group Pyrus pyraster Burgsd. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Pyrus_pyraster
FoodEx2 term A0EAM: Quassia (as plant)
Scientific name: Quassia amara L.
Live plant organism of the taxonomic group Quassia amara L. The group is relevant for the list of Botanicals. The plant is a member of the family Simaroubaceae. The plant is commonly known as Quassia. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Quassia_amara
FoodEx2 term A0EAN: Acorn (as plant)
Scientific name: Quercus L. spp.
Acorn as living plant including all members of the taxonomic group Quercus L. spp. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Quercus
FoodEx2 term A0EAP: Soap-bark tree (as plant)
Scientific name: Quillaja saponaria Molina$Quillaja smegmadermos DC.
Live plant organism of the taxonomic group Quillaja saponaria Molina, Quillaja smegmadermos DC. The group is relevant for the list of Botanicals. The plant is a member of the family Quillajaceae. The plant is commonly known as Soap-bark tree. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Quillaja_saponaria
FoodEx2 term A0EAQ: Small radish (as plant)
Scientific name: Raphanus sativus L. var. radicula Pers.
Small radish as living plant including all members of the taxonomic group Raphanus sativus L. var. radicula Pers. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Raphanus_sativus
FoodEx2 term A0EAR: Golden root (as plant)
Scientific name: Rhodiola rosea L.$Sedum roseum (L.) Scop.
Golden root as living plant including all members of the taxonomic species Sedum roseum (L.) Scop., syn. Rhodiola rosea L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rhodiola_rosea
FoodEx2 term A0EAS: Fragrant sumac (as plant)
Scientific name: Rhus aromatica Aiton
Live plant organism of the taxonomic group Rhus aromatica Aiton. The group is relevant for the list of Botanicals. The plant is a member of the family Anacardiaceae. The plant is commonly known as Fragrant sumac. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rhus_aromatica
FoodEx2 term A0EAT: Sumac fruit (as plant)
Scientific name: Rhus coriaria L.
Live plant organism of the taxonomic group Rhus coriaria L. The group is relevant for the list of Botanicals. The plant is a member of the family Anacardiaceae. The plant is commonly known as Sumac fruit. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rhus_coriaria
FoodEx2 term A0EAV: Jostaberry (as plant)
Scientific name: Ribes x nidigrolaria Bauer
Jostaberry as living plant including all members of the taxonomic group Ribes x nidigrolaria Bauer. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Jostaberry
FoodEx2 term A0EAX: Golden currant (as plant)
Scientific name: Ribes aureum Pursh
Golden currant as living plant including all members of the taxonomic group Ribes aureum Pursh. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ribes_aureum
FoodEx2 term A0EAY: Worcesterberry (as plant)
Scientific name: Ribes divaricatum Douglas
Worcesterberry as living plant including all members of the taxonomic group Ribes divaricatum Douglas. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ribes_divaricatum
FoodEx2 term A0EAZ: Black locust bean (as plant)
Scientific name: Robinia pseudoacacia L.
Live plant organism of the taxonomic group Robinia pseudoacacia L. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The plant is commonly known as Black locust bean. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Robinia_pseudoacacia
FoodEx2 term A0EBA: Dog rose (as plant)
Scientific name: Rosa canina L.
Dog rose as living plant including all members of the taxonomic group Rosa canina L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rosa_canina
FoodEx2 term A0EBB: Cinnamon rose (as plant)
Scientific name: Rosa majalis J. Herrm.
Cinnamon rose as living plant including all members of the taxonomic group Rosa majalis J. Herrm. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rosa_majalis
FoodEx2 term A0EBC: Rugosa rose (as plant)
Scientific name: Rosa rugosa Thunb.
Live plant organism of the taxonomic group Rosa rugosa Thunb. The group is relevant for the list of Botanicals. The plant is a member of the family Rosaceae. The plant is commonly known as Rugosa rose. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rosa_rugosa
FoodEx2 term A0EBD: Arctic bramble (as plant)
Scientific name: Rubus arcticus L.
Live plant organism of the taxonomic group Rubus arcticus L. The group is relevant for the list of Botanicals. The plant is a member of the family Rosaceae. The plant is commonly known as Arctic bramble. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rubus_arcticus
FoodEx2 term A0EBE: Sweet blackberry (as plant)
Scientific name: Rubus chingii Hu
Live plant organism of the taxonomic group Rubus chingii Hu. The group is relevant for the list of Botanicals. The plant is a member of the family Rosaceae. The plant is commonly known as Sweet blackberry. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rubus
FoodEx2 term A0EBF: Korean black raspberry (as plant)
Scientific name: Rubus coreanus Miq.
Korean black raspberry as living plant including all members of the taxonomic group Rubus coreanus Miq. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rubus_coreanus
FoodEx2 term A0EBG: Korean raspberry (as plant)
Scientific name: Rubus crataegifolius Bunge
Korean raspberry as living plant including all members of the taxonomic group Rubus crataegifolius Bunge. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rubus_crataegifolius
FoodEx2 term A0EBH: Nectar raspberry (as plant)
Scientific name: Rubus idaeus L. x Rubus arcticus L.
Nectar raspberry as living plant including all members of the taxonomic group Rubus idaeus L. x Rubus arcticus L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rubus
FoodEx2 term A0EBJ: Tayberry (as plant)
Scientific name: Rubus sect Rubus x Rubus idaeus
Tayberry as living plant including all members of the taxonomic group Rubus sect Rubus x Rubus idaeus. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tayberry
FoodEx2 term A0EBK: Maori dock (as plant)
Scientific name: Rumex flexuosus Sol. ex Hook
Maori dock as living plant including all members of the taxonomic group Rumex flexuosus Sol. ex Hook. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rumex
FoodEx2 term A0EBL: Water dock (as plant)
Scientific name: Rumex hydrolapathum Huds.
Water dock as living plant including all members of the taxonomic group Rumex hydrolapathum Huds. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rumex_hydrolapathum
FoodEx2 term A0EBM: Bloodwort dock (as plant)
Scientific name: Rumex sanguineus L.
Live plant organism of the taxonomic group Rumex sanguineus L. The group is relevant for the list of Botanicals. The plant is a member of the family Polygonaceae. The plant is commonly known as Bloodwort dock. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rumex
FoodEx2 term A0EBN: Salak (as plant)
Scientific name: Salacca zalacca (Gaertn.) Voss$Salacca edulis Reinw
Salak as living plant including all members of the taxonomic group Salacca zalacca (Gaertn.) Voss, Salacca edulis Reinw. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Salacca_zalacca
FoodEx2 term A0EBP: Greek sage (as plant)
Scientific name: Salvia fruticosa Mill.
Live plant organism of the taxonomic group Salvia fruticosa Mill. The group is relevant for the list of Botanicals. The plant is a member of the family Lamiaceae. The plant is commonly known as Greek sage. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Salvia_fruticosa
FoodEx2 term A0EBQ: Jamé's sage (as plant)
Scientific name: Salvia leucantha Cav.
Jamé's sage as living plant including all members of the taxonomic group Salvia leucantha Cav. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Salvia_leucantha
FoodEx2 term A0EBR: Dwarf elderberry (as plant)
Scientific name: Sambucus ebulus L.
Live plant organism of the taxonomic group Sambucus ebulus L. The group is relevant for the list of Botanicals. The plant is a member of the family Adoxaceae. The plant is commonly known as Dwarf elderberry. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sambucus_ebulus
FoodEx2 term A0EBS: Salad burnet (as plant)
Scientific name: Sanguisorba minor Scop.
Live plant organism of the taxonomic group Sanguisorba minor Scop. The group is relevant for the list of Botanicals. The plant is a member of the family Rosaceae. The plant is commonly known as Salad burnet. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sanguisorba_minor
FoodEx2 term A0EBT: Santolina (as plant)
Scientific name: Santolina rosmarinifolia L.$Santolina virens
Santolina as living plant including all members of the taxonomic group Santolina rosmarinifolia L., Santolina virens. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Santolina_rosmarinifolia
FoodEx2 term A0EBV: Schisandra berry (as plant)
Scientific name: Schisandra chinensis (Turcz.) Baill.
Schisandra berry as living plant including all members of the taxonomic group Schisandra chinensis (Turcz.) Baill. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Schisandra_chinensis
FoodEx2 term A0EBX: Marula (as plant)
Scientific name: Sclerocarya birrea (A. Rich.) Hochst.
Marula as living plant including all members of the taxonomic group Sclerocarya birrea (A. Rich.) Hochst. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sclerocarya_birrea
FoodEx2 term A0EBY: Siamese cassia (as plant)
Scientific name: Senna siamea (Lam.) Irwin et Barneby
Siamese cassia as living plant including all members of the taxonomic group Senna siamea (Lam.) Irwin et Barneby. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Senna_siamea
FoodEx2 term A0EBZ: Buffalo berry (as plant)
Scientific name: Shepherdia argentea (Pursh) Nutt.
Buffalo berry as living plant including all members of the taxonomic group Shepherdia argentea (Pursh) Nutt. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Shepherdia_argentea
FoodEx2 term A0ECA: Ironwort (as plant)
Scientific name: Sideritis L. spp.
Ironwort as living plant including all members of the taxonomic group Sideritis L. spp. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sideritis
FoodEx2 term A0ECB: Milk thistle (as plant)
Scientific name: Silybum marianum (L.) Gaertn.$Carduus marianus L.
Milk thistle as living plant including all members of the taxonomic group Silybum marianum (L.) Gaertn. or Carduus marianus L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Silybum_marianum
FoodEx2 term A0ECC: Jojoba (as plant)
Scientific name: Simmondsia chinensis (Link) C.K. Schneid.
Live plant organism of the taxonomic group Simmondsia chinensis (Link) C.K. Schneid. The group is relevant for the list of Botanicals. The plant is a member of the family Simmondsiaceae. The plant is commonly known as Jojoba. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Simmondsia_chinensis
FoodEx2 term A0ECD: Yacon (as plant)
Scientific name: Smallanthus sonchifolius (Poepp.) H.Rob.
Live plant organism of the taxonomic group Smallanthus sonchifolius (Poepp.) H.Rob. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The plant is commonly known as Yacon. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Smallanthus_sonchifolius
FoodEx2 term A0ECE: Sarsaparilla (as plant)
Scientific name: Smilax L. spp.
Sarsaparilla as living plant including all members of the taxonomic group Smilax L. spp. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Smilax
FoodEx2 term A0ECF: Ethiopian eggplant (as plant)
Scientific name: Solanum aethiopicum L.
Ethiopian eggplant as living plant including all members of the taxonomic group Solanum aethiopicum L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Solanum_aethiopicum
FoodEx2 term A0ECG: Thorn apple (as plant)
Scientific name: Solanum incanum L.
Thorn apple as living plant including all members of the taxonomic group Solanum incanum L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Solanum_incanum
FoodEx2 term A0ECH: Antroewa (as plant)
Scientific name: Solanum macrocarpon L.
Antroewa as living plant including all members of the taxonomic group Solanum macrocarpon L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Solanum_macrocarpon
FoodEx2 term A0ECJ: Litchi tomato (as plant)
Scientific name: Solanum sisymbriifolium Lam.
Litchi tomato as living plant including all members of the taxonomic group Solanum sisymbriifolium Lam. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Solanum_sisymbriifolium
FoodEx2 term A0ECK: Turkey berry (as plant)
Scientific name: Solanum torvum Sw.
Live plant organism of the taxonomic group Solanum torvum Sw. The group is relevant for the list of Botanicals. The plant is a member of the family Solanaceae. The plant is commonly known as Turkey berry. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Solanum_torvum
FoodEx2 term A0ECL: Goldenrod (as plant)
Scientific name: Solidago virgaurea L.
Goldenrod as living plant including all members of the taxonomic group Solidago virgaurea L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Solidago_virgaurea
FoodEx2 term A0ECM: Sudan grass grain (as plant)
Scientific name: Sorghum x drummondii (Steud.) Millsp. & Chase
Sudan grass grain as living plant including all members of the taxonomic group Sorghum x drummondii (Steud.) Millsp. & Chase. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sorghum_×_drummondii
FoodEx2 term A0ECN: Malayan mombin (as plant)
Scientific name: Spondias pinnata (L. f.) Kurz.
Malayan mombin as living plant including all members of the taxonomic group Spondias pinnata (L. f.) Kurz. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Spondias
FoodEx2 term A0ECP: Purple mombin (as plant)
Scientific name: Spondias purpurea L.
Purple mombin as living plant including all members of the taxonomic group Spondias purpurea L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Spondias_purpurea
FoodEx2 term A0ECQ: Wood betony (as plant)
Scientific name: Stachys officinalis (L.) Trevis$Betonica officinalis L.
Wood betony as living plant including all members of the taxonomic group Stachys officinalis (L.) Trevis, Betonica officinalis L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Stachys_officinalis
FoodEx2 term A0ECR: Stevia (as plant)
Scientific name: Stevia rebaudiana Bertoni
Live plant organism of the taxonomic group Stevia rebaudiana Bertoni. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The plant is commonly known as Stevia. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Stevia_rebaudiana
FoodEx2 term A0ECS: Chiretta (as plant)
Scientific name: Swertia chirata (Wall.) C. B. Clarke
Chiretta as living plant including all members of the taxonomic group Swertia chirata (Wall.) C. B. Clarke. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Swertia_chirata
FoodEx2 term A0ECT: Water apple (as plant)
Scientific name: Syzygium aqueum (Burm. f.) Alston
Water apple as living plant including all members of the taxonomic group Syzygium aqueum (Burm. f.) Alston. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Syzygium_aqueum
FoodEx2 term A0ECV: Water berry (as plant)
Scientific name: Syzygium cordatum (Hochst.)
Water berry as living plant including all members of the taxonomic group Syzygium cordatum (Hochst.). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Syzygium_cordatum
FoodEx2 term A0ECX: Water pear (as plant)
Scientific name: Syzygium guineense Wall.
Water pear as living plant including all members of the taxonomic group Syzygium guineense Wall. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Syzygium_guineense
FoodEx2 term A0ECY: Riberry (as plant)
Scientific name: Syzygium luehmannii (F.Muell.) L.A.S.Johnson
Riberry as living plant including all members of the taxonomic group Syzygium luehmannii (F.Muell.) L.A.S.Johnson. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Syzygium_luehmannii
FoodEx2 term A0ECZ: Dwarf marigold (as plant)
Scientific name: Tagetes minuta L.
Live plant organism of the taxonomic group Tagetes minuta L. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The plant is commonly known as Dwarf marigold. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tagetes_minuta
FoodEx2 term A0EDA: Signet marigold (as plant)
Scientific name: Tagetes tenuifolia Cav.
Signet marigold as living plant including all members of the taxonomic group Tagetes tenuifolia Cav. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tagetes_tenuifolia
FoodEx2 term A0EDB: Asparagus pea (as plant)
Scientific name: Tetragonolobus purpureus L.
Asparagus pea as living plant including all members of the taxonomic group Tetragonolobus purpureus L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tetragonolobus_purpureus
FoodEx2 term A0EDC: Cocoa (as plant)
Scientific name: Theobroma cacao L.
Live plant organism of the taxonomic group Theobroma cacao L. The group is relevant for the list of Botanicals. The plant is a member of the family Malvaceae. The plant is commonly known as Cocoa. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Theobroma_cacao
FoodEx2 term A0EDD: Lemon thyme (as plant)
Scientific name: Thymus citriodorus (Pers.) Schreb.$Thymus x citriodorus (Pers.) Schreb.
Lemon thyme as living plant including all members of the taxonomic group Thymus citriodorus (Pers.) Schreb., Thymus x citriodorus (Pers.) Schreb. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Thymus_citriodorus
FoodEx2 term A0EDE: Mastic thyme (as plant)
Scientific name: Thymus mastichina (L.) L.
Live plant organism of the taxonomic group Thymus mastichina (L.) L. The group is relevant for the list of Botanicals. The plant is a member of the family Lamiaceae. The plant is commonly known as Mastic thyme. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Thymus_mastichina
FoodEx2 term A0EDF: Silver linden (as plant)
Scientific name: Tilia tomentosa Moench$Tilia argentea Desf ex DC
Silver linden as living plant including all members of the taxonomic group Tilia tomentosa Moench, Tilia argentea Desf ex DC. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tilia_tomentosa
FoodEx2 term A0EDG: Snow mushroom (as organism)
Scientific name: Tremella fuciformis Berk.
Snow mushroom used as a biological food source including all members of the taxonomic group Tremella fuciformis Berk. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tremella_fuciformis
FoodEx2 term A0EDH: Pointed gourd (as plant)
Scientific name: Trichosanthes dioica Roxb.
Pointed gourd as living plant including all members of the taxonomic group Trichosanthes dioica Roxb. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Trichosanthes_dioica
FoodEx2 term A0EDJ: Red clover (as plant)
Scientific name: Trifolium pratense L.
Live plant organism of the taxonomic group Trifolium pratense L. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The plant is commonly known as Red clover. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Trifolium_pratense
FoodEx2 term A0EDK: Sweet trefoil (as plant)
Scientific name: Trigonella caerulea (L.) Seringe
Live plant organism of the taxonomic group Trigonella caerulea (L.) Seringe. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The plant is commonly known as Sweet trefoil. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Trigonella_caerulea
FoodEx2 term A0EDL: Garden nasturtium (as plant)
Scientific name: Tropaeolum majus L.
Live plant organism of the taxonomic group Tropaeolum majus L. The group is relevant for the list of Botanicals. The plant is a member of the family Tropaeolaceae. The plant is commonly known as Garden nasturtium. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tropaeolum_majus
FoodEx2 term A0EDM: Dwarf nasturtium (as plant)
Scientific name: Tropaeolum minus L.
Live plant organism of the taxonomic group Tropaeolum minus L. The group is relevant for the list of Botanicals. The plant is a member of the family Tropaeolaceae. The plant is commonly known as Dwarf nasturtium. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tropaeolum_minus
FoodEx2 term A0EDN: Damiana (as plant)
Scientific name: Turnera diffusa Willd. ex Schult.
Damiana as living plant including all members of the taxonomic group Turnera diffusa Willd. ex Schult. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Turnera_diffusa
FoodEx2 term A0EDP: Ugniberry (as plant)
Scientific name: Ugni molinae Turcz.
Ugniberry as living plant including all members of the taxonomic group Ugni molinae Turcz. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ugni_molinae
FoodEx2 term A0EDQ: Corn smut (as organism)
Scientific name: Ustilago maydis (Persoon) Roussel
Corn smut used as a biological food source including all members of the taxonomic group Ustilago maydis (Persoon) Roussel. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ustilago_maydis
FoodEx2 term A0EDR: Southern blueberry (as plant)
Scientific name: Vaccinium formosum Andrews
Southern blueberry as living plant including all members of the taxonomic group Vaccinium formosum Andrews. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Blueberry
FoodEx2 term A0EDS: Small cranberry (as plant)
Scientific name: Vaccinium oxycoccos L.
Live plant organism of the taxonomic group Vaccinium oxycoccos L. The group is relevant for the list of Botanicals. The plant is a member of the family Ericaceae. The plant is commonly known as Small cranberry. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vaccinium_oxycoccos
FoodEx2 term A0EDT: Mexican valerian (as plant)
Scientific name: Valeriana edulis Nutt subsp. procera$Valeriana procera Kunth
Mexican valerian as living plant including all members of the taxonomic group Valeriana edulis Nutt subsp. procera, Valeriana procera Kunth. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Valeriana_edulis
FoodEx2 term A0EDV: West Indian vanilla (as plant)
Scientific name: Vanilla pompona Schiede
West Indian vanilla as living plant including all members of the taxonomic group Vanilla pompona Schiede. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vanilla_pompona
FoodEx2 term A0EDX: Tahiti vanilla (as plant)
Scientific name: Vanilla tahitiensis
Tahiti vanilla as living plant including all members of the taxonomic group Vanilla tahitiensis. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vanilla_tahitiensis
FoodEx2 term A0EDY: Mullein (as plant)
Scientific name: Verbascum L. spp.
Mullein as living plant including all members of the taxonomic group Verbascum L. spp. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Verbascum
FoodEx2 term A0EDZ: Great mullein (as plant)
Scientific name: Verbascum thapsus L.
Live plant organism of the taxonomic group Verbascum thapsus L. The group is relevant for the list of Botanicals. The plant is a member of the family Scrophulariaceae. The plant is commonly known as Great mullein. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Verbascum_thapsus
FoodEx2 term A0EEA: Common vervain (as plant)
Scientific name: Verbena officinalis L.
Common vervain as living plant including all members of the taxonomic group Verbena officinalis L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Verbena_officinalis
FoodEx2 term A0EEB: Bitterleave (as plant)
Scientific name: Vernonia Schreb. spp.
Bitterleave as living plant including all members of the taxonomic group Vernonia Schreb. spp. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vernonia
FoodEx2 term A0EEC: Common speedwell (as plant)
Scientific name: Veronica officinalis L.
Common speedwell as living plant including all members of the taxonomic group Veronica officinalis L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Veronica_officinalis
FoodEx2 term A0EED: Guelder rose (as plant)
Scientific name: Viburnum opulus L.
Guelder rose as living plant including all members of the taxonomic group Viburnum opulus L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Viburnum_opulus
FoodEx2 term A0EEE: Ervil (as plant)
Scientific name: Vicia ervilia (L.) Willd.
Live plant organism of the taxonomic group Vicia ervilia (L.) Willd. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The plant is commonly known as Ervil. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vicia_ervilia
FoodEx2 term A0EEF: Monantha vetch (as plant)
Scientific name: Vicia monanthos (L.) Desf.
Monantha vetch as living plant including all members of the taxonomic group Vicia monanthos (L.) Desf. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vicia
FoodEx2 term A0EEG: Vetch (as plant)
Scientific name: Vicia sativa L. var. sativa
Vetch as living plant including all members of the taxonomic group Vicia sativa L. var. sativa. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vicia_sativa
FoodEx2 term A0EEH: Black eyed pea (as plant)
Scientific name: Vigna unguiculata var. unguiculata (L.) Walp.
Black eyed pea as living plant including all members of the taxonomic group Vigna unguiculata var. unguiculata (L.) Walp. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vigna_unguiculata
FoodEx2 term A0EEJ: Sweet violet (as plant)
Scientific name: Viola odorata L.
Sweet violet as living plant including all members of the taxonomic group Viola odorata L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Viola_odorata
FoodEx2 term A0EEK: Hearts ease (as plant)
Scientific name: Viola tricolor L.
Hearts ease as living plant including all members of the taxonomic group Viola tricolor L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Viola_tricolor
FoodEx2 term A0EEL: Mistletoe (as plant)
Scientific name: Viscum album L.
Live plant organism of the taxonomic group Viscum album L. The group is relevant for the list of Botanicals. The plant is a member of the family Santalaceae. The plant is commonly known as Mistletoe. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Viscum_album
FoodEx2 term A0EEM: Amur river grape (as plant)
Scientific name: Vitis amurensis Rupr.
Live plant organism of the taxonomic group Vitis amurensis Rupr. The group is relevant for the list of Botanicals. The plant is a member of the family Vitaceae. The plant is commonly known as Amur river grape. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vitis_amurensis
FoodEx2 term A0EEN: Muscadine grape (as plant)
Scientific name: Vitis rotundifolia Michx.
Muscadine grape as living plant including all members of the taxonomic group Vitis rotundifolia Michx. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vitis_rotundifolia
FoodEx2 term A0EEP: Blue taro (as plant)
Scientific name: Xanthosoma violaceum Schott
Blue taro as living plant including all members of the taxonomic group Xanthosoma violaceum Schott. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Xanthosoma_violaceum
FoodEx2 term A0EEQ: Uzazi fruit (as plant)
Scientific name: Zanthoxylum tessmannii Engl.$Fagara tessmannii Engl.
Uzazi fruit as living plant including all members of the taxonomic group Zanthoxylum tessmannii Engl., Fagara tessmannii Engl. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Zanthoxylum_tessmannii
FoodEx2 term A0EER: Japanese pepper fruit (as plant)
Scientific name: Zanthoxylum piperitum  (L.) DC.
Japanese pepper fruit as living plant including all members of the taxonomic group Zanthoxylum piperitum  (L.) DC. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Zanthoxylum_piperitum
FoodEx2 term A0EES: Sweet corn (as plant)
Scientific name: Zea mays L. convar. saccharata
Sweet corn as living plant including all members of the taxonomic group Zea mays L. convar. saccharata. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sweet_corn
FoodEx2 term A0EET: Popcorn maize (as plant)
Scientific name: Zea mays L. subsp. averta
Popcorn maize as living plant including all members of the taxonomic group Zea mays L. subsp. averta. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Popcorn
FoodEx2 term A0EEV: Indian corn (as plant)
Scientific name: Zea mays var. indurata Sturtev.
Indian corn as living plant including all members of the taxonomic group Zea mays var. indurata Sturtev. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Indian_corn
FoodEx2 term A0EEX: Myoga (as plant)
Scientific name: Zingiber mioga
Myoga as living plant including all members of the taxonomic group Zingiber mioga. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Zingiber_mioga
FoodEx2 term A0EEY: Fermented milk or cream (feed)
Fermented milk or cream as animal feed
FoodEx2 term A0EEZ: Sorbitol (feed)
Sorbitol as animal feed
FoodEx2 term A0EFA: Xylitol (feed)
Xylitol as animal feed
FoodEx2 term A0EFB: Mannitol (feed)
Mannitol as animal feed
FoodEx2 term A0EFC: Isomalt (feed)
Isomalt as animal feed
FoodEx2 term A0EFD: Polyols (feed)
Polyols as animal feed
FoodEx2 term A0EFE: Juice, beetroot (feed)
Juice, beetroot as animal feed
FoodEx2 term A0EFF: Vegetable fats and oils, edible (feed)
Oil and fat obtained from oilseeds or oil fruits (excluding castor oil from the ricinus plant), it may be degummed, refined and/or hydrogenated.
FoodEx2 term A0EFG: Polydextrose (feed)
Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose.
FoodEx2 term A0EFH: Maltodextrin (feed)
Maltodextrin is the partially hydrolysed starch.
FoodEx2 term A0EFJ: Dextrin (feed)
Dextrin is partially acid hydrolysed starch.
FoodEx2 term A0EFK: Sugar beet molasses (feed)
Sugar beet molasses as animal feed
FoodEx2 term A0EFL: Fructose (feed)
Fructose as animal feed
FoodEx2 term A0EFM: Glucose (feed)
Glucose as animal feed
FoodEx2 term A0EFN: Potato flakes (feed)
Potato flakes as animal feed
FoodEx2 term A0EFP: Oat, puffed (feed)
Millet rolled grains as animal feed
FoodEx2 term A0EFQ: Processed maize-based flakes (feed)
Processed maize-based flakes as animal feed
FoodEx2 term A0EFR: Processed barley-based flakes (feed)
Processed barley-based flakes as animal feed
FoodEx2 term A0EFS: Barley popped (feed)
Product obtained from milled or broken barley by means of a treatment in humid, warm conditions and under pressure
FoodEx2 term A0EFT: Wheat germ (feed)
Wheat germ as animal feed
FoodEx2 term A0EFV: Wheat bran (feed)
Wheat bran as animal feed
FoodEx2 term A0EFX: Rye bran (feed)
Rye bran as animal feed
FoodEx2 term A0EFY: Oat flour (feed)
Oat flour as animal feed
FoodEx2 term A0EFZ: Oat bran (feed)
Oat bran as animal feed
FoodEx2 term A0EGA: Maize germ (feed)
Scientific name: Zea mays
Maize germ as animal feed
FoodEx2 term A0EGB: Cereal and cereal-like flours (feed)
Common names: Grain flour
Cereal and cereal-like flours as animal feed
FoodEx2 term A0EGC: Lactose (feed)
Lactose as animal feed
FoodEx2 term A0EGD: Hydrolysed animal proteins (feed)
Hydrolysed proteins obtained by chemical, microbiological or enzymatic hydrolysis of animal protein.
FoodEx2 term A0EGE: Mono-esters of propylene glycol and fatty acids (feed)
Mono-esters of propylene glycol and fatty acids, alone or in mixtures with diesters.
FoodEx2 term A0EGF: Leonardite (feed)
Product that is a naturally occurring mineral complex of phenolic hydrocarbons, also known as humate, which originates from the decomposition of organic matter over the course of millions of years.
FoodEx2 term A0EGG: Sucroglycerides of fatty acids (feed)
Mixture of esters of saccharose and mono and di-glycerides of fatty acids.
FoodEx2 term A0EGH: Sucrose esters of fatty acids (feed)
Esters of sachharose and fatty acids.
FoodEx2 term A0EGJ: Mono- and diglycerides of fatty acids esterified with organic acids (feed)
Mono- and diglycerides of fatty acids with at least four carbon atoms esterified with organic acids.
FoodEx2 term A0EGK: Soap stocks (feed)
Product obtained during the deacidification of vegetable oils and fats by means of aqueous calcium, magnesium, sodium or potassium hydroxide solution, containing salts of fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, lecithin and fibres.
FoodEx2 term A0EGL: Pure distilled fatty acids from splitting (feed)
Product obtained by the distillation of crude fatty acids from oil/fat splitting potentially plus hydrogenation. By definition it consists of pure distilled fatty acids C6-C24, aliphatic, linear, monocarboxylic, saturated and unsaturated.May contain up to 50 ppm Nickel from hydrogenation
FoodEx2 term A0EGM: Crude fatty acids from splitting (feed)
Product obtained by oil/fat splitting. By definition it consists of crude fatty acids C6-C24, aliphatic, linear, monocarboxylic, saturated and unsaturated. May contain up to 50 ppm Nickel from hydrogenation.
FoodEx2 term A0EGN: Fatty acid distillates from physical refining (feed)
Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of distillation containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, sterols and tocopherols.
FoodEx2 term A0EGP: Mycelium silage from the production of penicillin (feed)
All yeasts and parts thereof obtained from Yarrowia lipolytica grown on vegetable oils and degumming and glycerol fractions formed during biofuel production.
FoodEx2 term A0EGQ: Calcium sodium polyphosphate (feed)
Calcium sodium polyphosphate.
FoodEx2 term A0EGR: Potassium polyphosphate (feed)
Heterogeneous mixtures of potassium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where ‘n’ is not less than 2.
FoodEx2 term A0EGS: Pentapotassium tri-phosphate (feed)
Pentapotassium tri-polyphosphate (K5P3O10)
FoodEx2 term A0EGT: Tetrapotassium di-phosphate (feed)
Tetrapotassium pyrophosphate (K4P2O7)
FoodEx2 term A0EGV: Tripotassium phosphate (feed)
Tripotassium monophosphate (anhydrous: K3PO4; hydrated: K3PO4 × n H2O (n = 1 or 3))
FoodEx2 term A0EGX: Sodium polyphosphate; [Sodium hexametaphosphate] (feed)
Heterogeneous mixtures of sodium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where ‘n’ is not less than 2.
FoodEx2 term A0EGY: Trisodium diphosphate (feed)
Trisodium monohydrogen diphosphate (anhydrous: Na3HP2O7; monohydrate: Na3HP2O7 × H2O)
FoodEx2 term A0EGZ: Disodium dihydrogen diphosphate (feed)
Disodium dihydrogen diphosphate (Na2H2P7O7)
FoodEx2 term A0EHA: Magnesium acid pyrophosphate (feed)
Magnesium acid pyrophosphate (MgH2P2O7.) Produced from purified phosphoric acid and purified magnesium hydroxide or magnesium oxide by evaporation of water and condensation of the orthophosphate to diphosphate.
FoodEx2 term A0EHB: Calcium dihydrogen diphosphate (feed)
Monocalcium dihydrogen pyrophosphate(CaH2P2O7)
FoodEx2 term A0EHC: Calcium polyphosphate (feed)
Heterogeneous mixtures of calcium salts of condensed polyphosphoric acids of general formula H(n + 2)PnO(3n 1) where ‘n’ is not less than 2.
FoodEx2 term A0EHD: Walnut kernel expeller (feed)
Product of oil manufacture obtained by pressing of walnut kernels (Juglans regia L.).
FoodEx2 term A0EHE: Pomegranate expeller (feed)
Product of oil manufacture obtained by pressing of pomegranate seeds (Punica granatum L.).
FoodEx2 term A0EHF: Evening primrose expeller (feed)
Product of oil manufacture obtained by pressing of evening primrose seeds (Oenothera L.).
FoodEx2 term A0EHG: Borrage seed expeller (feed)
Product of oil manufacture obtained by pressing of borrage seeds (Borago officinalis L.).
FoodEx2 term A0EHH: Black cumin expeller (feed)
Product of oil manufacture obtained by pressing of black cumin seeds (Bunium persicum L.).
FoodEx2 term A0EHJ: Apricot kernel expeller (feed)
Product of oil manufacture obtained by pressing of apricot kernels (Prunus armeniaca L.). It may contain hydrocyanic acid.
FoodEx2 term A0EHK: Hazelnut expeller (feed)
Product of oil manufacture obtained by pressing of hazelnut kernels.
FoodEx2 term A0EHL: Grape pips soluble (feed)
Product obtained from grape pips after producing grape juice. It principally contains carbohydrates. It may be concentrated.
FoodEx2 term A0EHM: Canary grass seeds (feed)
Seeds of Phalaris canariensis.
FoodEx2 term A0EHN: Almond kernel expeller (feed)
Product of oil manufacture obtained by pressing of almond kernels.
FoodEx2 term A0EHP: Onions solubles (feed)
Dry product which is released during the processing of fresh onions. It is obtained by alcoholic and/or water extraction, the water or alcoholic fraction is separated and spray dried. It consists mainly in carbohydrates.
FoodEx2 term A0EHQ: Sunflower seed meal feed, dehulled (feed)
Product of oil manufacture, obtained by extraction and appropriate heat treatment of expeller of sunflower seeds from which part or all of the husks has been removed. May contain up to 1 % used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) and crude lecithins from integrated crushing and refining plants Maximum crude fibre 27,5 % in the dry matter
FoodEx2 term A0EHR: Sunflower seed meal feed (feed)
Product of oil manufacture, obtained by extraction and appropriate heat treatment of sunflower seed expeller. May contain up to 1 % used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) and crude lecithins from integrated crushing and refining plants. It may be rumen protected.
FoodEx2 term A0EHS: Soya (bean) meal feed, dehulled (feed)
Product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,5 mg N/g × min.). May contain up to 1 % used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) and crude lecithins from integrated crushing and refining plants. It may be rumen protected.
FoodEx2 term A0EHT: Soya (bean) meal feed (feed)
Product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.). May contain up to 1 % used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) and crude lecithins from integrated crushing and refining plants. It may be rumen protected.
FoodEx2 term A0EHV: Soybean, flakes (feed)
Product obtained by steaming or infra red micronising and rolling dehulled soya beans (Urease activity maximum 0,4 mg N/g × min.)
FoodEx2 term A0EHX: Soya (beans) (feed)
Soya beans (Glycine max. L. Merr.)
FoodEx2 term A0EHY: Rape seed meal feed (feed)
Product of oil manufacture, obtained by pressing of seeds of rape. May contain up to 1 % used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) and crude lecithins from integrated crushing and refining plants. It may be rumen protected.
FoodEx2 term A0EHZ: Rape seed expeller feed (feed)
Product of oil manufacture, obtained by pressing of seeds of rape. May contain up to 1 % used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) and crude lecithins from integrated crushing and refining plants. It may be rumen protected.
FoodEx2 term A0EJA: Defatted olive meal (feed)
Product of olive oil manufacture, obtained by extraction and appropriate heat treatment of olive pulp expeller separated as far as possible from parts of the kernel
FoodEx2 term A0EJB: Defatted olive meal feed (feed)
Product of olive oil manufacture, obtained by extraction and appropriate heat treatment of olive pulp expeller separated as far as possible from parts of the kernel. May contain up to 1 % used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) and crude lecithins from integrated crushing and refining plants
FoodEx2 term A0EJC: Linseed meal feed (feed)
Product of oil manufacture, obtained by extraction and appropriate heat treatment of linseed expeller. May contain up to 1 % used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) and crude lecithins from integrated crushing and refining plants. It may be rumen protected
FoodEx2 term A0EJD: Linseed expeller feed (feed)
Product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93 %). May contain up to 1 % used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) and crude lecithins from integrated crushing and refining plants
FoodEx2 term A0EJE: Immature rice, milled (feed)
Product obtained during rice milling, mainly consisting of immature and/or chalky kernel
FoodEx2 term A0EJF: Malformed rice, milled/chalky rice, milled (feed)
Product obtained during rice milling, mainly consisting of malformed kernel and/or chalky kernel and/or damaged kernel, whole or broken. It may be parboiled.
FoodEx2 term A0EJG: Rice, fermented (feed)
Product obtained by fermentation of rice
FoodEx2 term A0EJH: Rice, puffed (feed)
Product obtained by expanding rice kernels or broken kernels
FoodEx2 term A0EJJ: Rice flour (feed)
Product obtained by grinding milled rice. The rice may have been parboiled.
FoodEx2 term A0EJK: Oat groats (feed)
Cleaned oats with the hull removed
FoodEx2 term A0EJL: Crushed degerminated (degermed) Maize (feed)
Product obtained by degermination of crushed maize. It consists principally of endosperm fragments and may contain some maize germ and outer skin particles.
FoodEx2 term A0EJM: Live cereal plants (as part-nature)
This nature refers to live cereal plants
FoodEx2 term A0EJN: Live mammals (as part-nature)
This nature refers to live mammals
FoodEx2 term A0EJP: Live insects and arachnids (as part-nature)
This nature refers to live insects and arachnids
FoodEx2 term A0EJQ: Live crustaceans (as part-nature)
This nature refers to live crustaceans
FoodEx2 term A0EJR: Live molluscs (as part-nature)
This nature refers to live molluscs
FoodEx2 term A0EJS: Live amphibians (as part-nature)
This nature refers to live amphibians
FoodEx2 term A0EJT: Live reptiles (as part-nature)
This nature refers to live reptiles
FoodEx2 term A0EJV: Live fishes (as part-nature)
This nature refers to live fishes
FoodEx2 term A0EJX: Live birds (as part-nature)
This nature refers to live birds
FoodEx2 term A0EJY: Grilling/griddling (high temperature cooking)
A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities
FoodEx2 term A0EJZ: Live lichens and mosses (as part-nature)
This nature refers to live lichens and mosses
FoodEx2 term A0EKA: Live algae (as part-nature)
This nature refers to live algae
FoodEx2 term A0EKB: Live fungi (as part-nature)
This nature refers to live fungi
FoodEx2 term A0EKC: Live vegetables for infusions (as part-nature)
This nature refers to live vegetables for infusions
FoodEx2 term A0EKD: Live plants for herbs or flowers (as part-nature)
This nature refers to live plants for herbs or flowers
FoodEx2 term A0EKE: Live plants for spices (as part-nature)
This nature refers to live plants for spices
FoodEx2 term A0EKF: Live fruit plants (as part-nature)
This nature refers to live fruit plants
FoodEx2 term A0EKG: Live nuts and seed plants (as part-nature)
This nature refers to live nuts and seed plants