disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A0F4N: Carnitine
The group includes Carnitine used in fortified foods and dietary supplements. Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine. It is required for the transport of fatty acids from the intermembraneous space in the mitochondria, into the mitochondrial matrix during the breakdown of lipids (fats) for the generation of metabolic energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Carnitine
FoodEx2 term A0F4P: Creatine-creatinine
The group includes Creatine-creatinine used in fortified foods and dietary supplements. Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate (ATP). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Creatinine
FoodEx2 term A0F4Q: Extruded breakfast cereal products
The group includes any type of Extruded breakfast cereal products, i.e. shaped (rings, balls etc.) extruded cereals with eventual admixture of additional ingredients (e.g. flavourings and sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://www.google.co.uk/search?tbm=isch&q=Extruded+breakfast+cereal+products
FoodEx2 term A0F4R: Coconut milk powder
The group includes any type of Coconut milk powder (Cocos nucifera). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Coconut milk powder
FoodEx2 term A0F4S: Coconut water
The group includes any type of coconut water, the transparent liquid included in the internal cavity of unripe coconuts, used as refreshing drink. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Coconut_water
https://www.google.co.uk/search?tbm=isch&q=Coconut water
FoodEx2 term A0F4T: Including visible fat
The product is consumed or analysed including the visible fat part
FoodEx2 term A0F4V: Excluding visible fat
The product is consumed or analysed after discarding the visible fat part
FoodEx2 term A0F4X: Hydrocharitaceae (as plant)
Scientific name: Hydrocharitaceae(family)
Acquatic plant of the taxonomic group Hydrocharitaceae (family). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Hydrocharitaceae
FoodEx2 term A0F4Y: Wild celery (water celery) (as plant)
Scientific name: Vallisneria americana
Vallisneria americana, commonly called wild celery, water-celery, tape grass, or eelgrass, is a plant in the family Hydrocharitaceae, the "tape-grasses". V. americana is a fresh water species that can tolerate salt, living in salinities varying from fresh water (0 parts per thousand) to 18 parts per thousand, although the limit to the salt tolerance is unclear, and is generally dependent on the duration and intensity of the plants exposure to the saline water. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vallisneria_americana
FoodEx2 term A0F4Z: American waterweed (Pondweed) (as plant)
Scientific name: Elodea canadensis
Common names: Canadian Waterweed, Pondweed
Elodea canadensis (American or Canadian Waterweed or Pondweed) is a perennial aquatic plant, or submergent macrophyte, native to most of North America. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Elodea_canadensis
FoodEx2 term A0F5A: Cabombaceae (as plant)
Scientific name: Cabombaceae(family)
Acquatic plant of the taxonomic group Cabombaceae (family), herbaceous flowering plants. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cabombaceae
FoodEx2 term A0F5B: Green cabomba (as plant)
Scientific name: Cabomba caroliniana
Cabomba caroliniana, commonly known as Green Cabomba, is an aquatic perennial herbaceous plant native to North America. It is a Weed of National Significance in Australia. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cabomba_caroliniana
FoodEx2 term A0F5C: Ceratophyllaceae (as plant)
Scientific name: Ceratophyllaceae (family)
Ceratophyllaceae is a family including a cosmopolitan genus of flowering plants, commonly found in ponds, marshes, and quiet streams in tropical and in temperate regions. They are usually called hornworts, although this name is also used for unrelated plants of the division Anthocerotophyta. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ceratophyllaceae
FoodEx2 term A0F5D: Common hornwort (as plant)
Scientific name: Ceratophyllum demersum
Common hornwort as living plant including all members of the taxonomic group Ceratophyllum demersum. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ceratophyllum_demersum
FoodEx2 term A0F5E: Gelatine
Common names: Gelatin
The group includes any type of Gelatine, i.e. purified product obtained by partial hydrolysis of collagen. It has gelling properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Gelatin
https://www.google.co.uk/search?tbm=isch&q=gelatin powder and sheets
FoodEx2 term A0F5F: Roots and other underground parts used as staple food (as part-nature)
Common names: Tuber
Roots that are usually used as staple food (when the starch content is high, like in potato)
FoodEx2 term A0F5G: Semi-ripe
The food product has reached a limited degree of development and ripeness, account being taken of criteria proper to the variety/food item, the time of picking and the growing area (for fruit or vegetables) or the degree of possible ripening (for ripened foods).
FoodEx2 term A0F5H: Yellow
Yellow is the color of gold, butter, and ripe lemons. In the spectrum of visible light, and in the traditional color wheel used by painters, yellow is found between green and orange. It is a primary color in subtractive color.
FoodEx2 term A0F5J: Orange
Orange is the colour of saffron, carrots, pumpkins and apricots. It is between red and yellow on the spectrum of light, and in the traditional colour wheel used by painters. Its name is derived from the orange fruit
FoodEx2 term A0F5K: Brown
Brown is the color of dark wood or rich soil. It is a composite color; in printing or painting, it is made by combining red, black and yellow, or red, yellow and blue
FoodEx2 term A0F5L: Baobabs (as plant)
Scientific name: Adansonia genus L.
Common names: Upside-down tree
Each of the nine species of Baobab, also known as Upside-down tree. They are used as source of food in different part of the world, especially in Africa. The major food commodity is the fruit, but also the leaves are used.The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Adansonia
FoodEx2 term A0F5M: African baobab (as plant)
Scientific name: Adansonia digitata L.
Common names: dead-rat-tree, monkey-bread-tree
Live plant organism of the taxonomic group Adansonia digitata L. The group is relevant for the list of Botanicals. The plant is a member of the family Malvaceae. The plant is commonly known as African baobab or dead-rat-tree or monkey-bread-tree. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Adansonia_digitata
FoodEx2 term A0F5N: Grandidier's baobab (as plant)
Scientific name: Adansonia grandidieri Baill.
Common names: Giant baobab
Grandidier's baobab including all members of the taxonomic group Adansonia grandidieri Baill., also known as Giant baobab. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Adansonia_grandidieri
FoodEx2 term A0F5P: Madagascar baobab (as plant)
Scientific name: Adansonia madagascariensis Baill.
Madagascar baobab including all members of the taxonomic group Adansonia madagascariensis Baill. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Adansonia_madagascariensis
FoodEx2 term A0F5Q: Fony baobab (as plant)
Scientific name: Adansonia rubrostipa Jum. & H.Perrier$Adansonia fony (syn)
Fony baobab including all members of the taxonomic group Adansonia rubrostipa Jum. & H.Perrier, syn. Adansonia fony. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Adansonia_rubrostipa
FoodEx2 term A0F5R: Perrier's baobab (as plant)
Scientific name: Adansonia perrieri Capuron
Perrier's baobab including all members of the taxonomic group Adansonia perrieri Capuron. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Adansonia_perrieri
FoodEx2 term A0F5S: Suarez baobab (as plant)
Scientific name: Adansonia suarezensis H.Perrier
Suarez baobab including all members of the taxonomic group Adansonia suarezensis H.Perrier. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Adansonia_suarezensis
FoodEx2 term A0F5T: Za baobab (as plant)
Scientific name: Adansonia za Baill.
Za baobab including all members of the taxonomic group Adansonia za Baill. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Adansonia_za
FoodEx2 term A0F5V: Montane African baobab (as plant)
Scientific name: Adansonia kilima Pettigrew, et al.
Montane African baobab including all members of the taxonomic group Adansonia kilima Pettigrew, et al. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Adansonia_kilima
FoodEx2 term A0F5X: Australian baobab (as plant)
Scientific name: Adansonia gregorii F.Muell.$Adansonia gibbosa (syn)
Common names: Boab, Bottletree, Cream-of-tartar-tree, Gouty-stem
Australian baobab including all members of the taxonomic group Adansonia gregorii F.Muell., syn. Adansonia gibbosa, also known as Boab or Bottletree or Cream-of-tartar-tree or Gouty-stem. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Adansonia_gregorii
FoodEx2 term A0F5Y: Fortification-related info
Information related to the addition or not of fortifying substances
FoodEx2 term A0F5Z: Shea butter
The group includes any type of shea butter, i.e. fat extract from shea nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Shea_butter
https://www.google.co.uk/search?tbm=isch&q=Shea butter edible
FoodEx2 term A0F6A: Dog meat
The group includes meat from dog, as consumed in some areas of the world outside Europe.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A0F6B: Rat meat
The group includes meat from rats, as consumed in some areas of the world outside Europe.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A0F6C: Fortified
Fortifying agents have been added
FoodEx2 term A0F6D: Not fortified
No fortifying agent has been added to the product (this descriptor does not refer to the natural content)
FoodEx2 term A0F6E: Egg mixed whole
The group includes mixed whole eggs, i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Pasteurized_eggs
https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg
FoodEx2 term A0F6F: Egg yolk
The group includes egg yolk, i.e. the fatty part of an egg which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Pasteurized_eggs
https://www.google.co.uk/search?tbm=isch&q=pure egg yolk liquid
FoodEx2 term A0F6G: Egg white
The group includes Egg white, i.e. a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Pasteurized_eggs
https://www.google.co.uk/search?tbm=isch&q=pure egg white liquid
FoodEx2 term A0F6H: Baobab seeds
Scientific name: Adansonia genus L.
Common names: Adansonia seeds
Oilseeds from the plant classified under the genus Adansonia genus L., commonly known as Baobab seeds or Adansonia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Adansonia
https://www.google.co.uk/search?tbm=isch&q=Baobab seeds
FoodEx2 term A0F6J: Baobab leaves
Scientific name: Adansonia genus L.
Common names: Adansonia leaves
Leaves from the plant classified under the genus Adansonia L., commonly known as Baobab leaves or Adansonia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Adansonia
https://www.google.co.uk/search?tbm=isch&q=Baobab+leaves
FoodEx2 term A0F6K: Baobab fruits
Scientific name: Adansonia genus L.
Common names: Adansonia fruits
Fruits with inedible peel from the plant classified under the genus Adansonia L., commonly known as Baobab fruits or Adansonia fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Adansonia
https://www.google.co.uk/search?tbm=isch&q=Baobab fruits
FoodEx2 term A0F6L: Goat meat, dried
The group includes any type of dried goat meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_meat
https://www.google.co.uk/search?tbm=isch&q=Goat meat, dried
FoodEx2 term A0F6M: Rice grain, glutinous
Scientific name: Oryza sativa var. glutinosa
Common names: Sticky rice, Sweet rice, Waxy rice
Cereal grains from the plant classified under the species Oryza sativa var. glutinosa, commonly known as Rice grain, glutinous or Sticky rice or Sweet rice or Waxy rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Glutinous_rice
https://www.google.co.uk/search?tbm=isch&q=Rice glutinous
FoodEx2 term A0F6N: Glutinous rice (as plant)
Scientific name: Oryza sativa var. glutinosa
Glutinous rice as living plant including all members of the taxonomic group Oryza sativa var. glutinosa. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Oryza_sativa
FoodEx2 term A0F6P: Rice bran
The group includes any type of bran from rice grains milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Bran
https://www.google.co.uk/search?tbm=isch&q=Rice+bran
FoodEx2 term A0F6Q: Rice semolina
The group includes any type of rice semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Semolina
https://www.google.co.uk/search?tbm=isch&q=Rice+semolina
FoodEx2 term A0F6R: Ferns (as plant)
Scientific name: Pteridophytes (unranked)$Monilophytes (unranked)
Fern as living plant including all members of the group Pteridophytes (unranked), Monilophytes (unranked). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Fern
FoodEx2 term A0F6S: Cinnamon fern (as plant)
Scientific name: Osmunda cinnamomea L.
Cinnamon fern as living plant including all members of the taxonomic group Osmunda cinnamomea L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Osmunda_cinnamomea
FoodEx2 term A0F6T: Ostrich fern (as plant)
Scientific name: Matteuccia struthiopteris
Ostrich fern as living plant including all members of the taxonomic group Matteuccia struthiopteris. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Matteuccia_struthiopteris
FoodEx2 term A0F6V: Bracken (as plant)
Scientific name: Pteridium aquilinum (L.) Kuhn.
Live plant organism of the taxonomic group Pteridium aquilinum (L.) Kuhn. The group is relevant for the list of Botanicals. The plant is a member of the family Dennstaedtiaceae. The plant is commonly known as Bracken. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Pteridium_aquilinum
FoodEx2 term A0F6X: Vegetable fern (as plant)
Scientific name: Diplazium esculentum
Vegetable fern as living plant including all members of the taxonomic group Diplazium esculentum. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Diplazium_esculentum
FoodEx2 term A0F6Y: Fern group
The group includes any type of Fern leaves used as vegetable, mainly as cooked vegetable.
https://en.wikipedia.org/wiki/Fern
https://www.google.co.uk/search?tbm=isch&q=Fern+group
FoodEx2 term A0F6Z: Cinnamon fern
Scientific name: Osmunda cinnamomea L.
Leaves from the plant classified under the species Osmunda cinnamomea L., commonly known as Cinnamon fern.
https://en.wikipedia.org/wiki/Cinnamon_fern
https://www.google.co.uk/search?tbm=isch&q=Cinnamon fern Osmunda cinnamomea
FoodEx2 term A0F7A: Ostrich fern
Scientific name: Matteuccia struthiopteris
Leaves from the plant classified under the species Matteuccia struthiopteris, commonly known as Ostrich fern.
https://en.wikipedia.org/wiki/Ostrich_fern
https://www.google.co.uk/search?tbm=isch&q=Ostrich fern Matteuccia struthiopteris
FoodEx2 term A0F7B: Bracken
Scientific name: Pteridium aquilinum (L.) Kuhn.
Leaves from the plant classified under the species Pteridium aquilinum (L.) Kuhn., commonly known as Bracken.
https://en.wikipedia.org/wiki/Bracken
https://www.google.co.uk/search?tbm=isch&q=Bracken Pteridium aquilinum
FoodEx2 term A0F7C: Vegetable fern
Scientific name: Diplazium esculentum
Leaves from the plant classified under the species Diplazium esculentum, commonly known as Vegetable fern.
https://en.wikipedia.org/wiki/Vegetable_fern
https://www.google.co.uk/search?tbm=isch&q=Vegetable fern Diplazium esculentum
FoodEx2 term A0F7D: Radhuni (as plant)
Scientific name: Trachyspermum roxburghianum$Carum roxburghianum$Trachyspermum involucratum
Common names: ajmod, ajamoda, ajamodica, kant-balu, phak chi lom, wild celery
Radhuni, also known as ajmod or ajamoda or ajamodica or kant-balu or phak chi lom or wild celery, as living plant including all members of the taxonomic groups Trachyspermum roxburghianum, syn. Carum roxburghianum, syn. Trachyspermum involucratum. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum
FoodEx2 term A0F7E: Radhuni seed
Scientific name: Trachyspermum roxburghianum
Spices from the seeds of the plant classified under the species Trachyspermum roxburghianum, commonly known as Radhuni seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum
https://www.google.co.uk/search?tbm=isch&q=Radhuni seed
FoodEx2 term A0F7F: Lumpfish roe
The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Roe
https://www.google.co.uk/search?tbm=isch&q=Lumpfish roe
FoodEx2 term A0F7G: Naturally occurring freshwater
Freshwater (thus excluding sea- and brackish water) as it occurs in the environment
FoodEx2 term A0F7H: Stillwater (ponds, lakes, swamps etc)
Common names: Lentic systems
Still water is surface liquid water not running
FoodEx2 term A0F7J: Running water (rivers, streams etc)
Common names: Lotic systems
Running water is water flowing on the surface
FoodEx2 term A0F7K: Groundwater
Water flowing or stocked underground
FoodEx2 term A0F7L: Freshwater for animal farming
Naturally occurring freshwater captured and used for animal farming activities
FoodEx2 term A0F7M: Acquaculture water
Water trapped for acquaculture activities
FoodEx2 term A0F7N: Watering place for animals
Common names: Water trough
The open container where the farmed animal go to drink
FoodEx2 term A0F7P: Only peel
When only the peel of the fruit or similar is consumed or analysed
FoodEx2 term A0F7Q: Only skin
When for the purpose of the analysis, only skin from a food product (mainly animal-) is used
FoodEx2 term A0F7R: Table-top sweeteners formulations
The group includes Table-top sweeteners formulations, i.e. compositions, including intensive sweeteners, intended for direct consumption in everyday's life replacing the use of caloric sugars
https://en.wikipedia.org/wiki/Sugar_substitute
https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners formulations
FoodEx2 term A0F7S: Table-top sweeteners (as part-nature)
Composition of artificial sweeteners for direct use by the consumers in everyday's life. Other ingredients may be included.
FoodEx2 term A0F7T: Table-top sweeteners in liquid form
The group includes Table-top sweeteners in liquid form
https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in liquid form
FoodEx2 term A0F7V: Table-top sweeteners in powder form
The group includes Table-top sweeteners in powder form
https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in powder form
FoodEx2 term A0F7X: Table-top sweeteners in tablets
The group includes Tablets based on Table-top sweeteners and other ingredients
https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in tablets
FoodEx2 term A0F7Y: Porridge (in dry form) (as part-nature)
Porridge powder or similar dried forms, to be diluted with milk or water
FoodEx2 term A0F7Z: Processed tomato products (as part-nature)
Preserved products based on tomato (normally used as ingredients for different dishes), very often canned/jarred or in other closed packages, like tubes, flexible formed packages etc.
FoodEx2 term A0F8A: Silver carp
Scientific name: Hypophthalmichthys molitrix
Freshwater fish classified under the species Hypophthalmichthys molitrix, commonly known as Silver carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Silver_carp
https://www.google.co.uk/search?tbm=isch&q=edible fish Silver carp
FoodEx2 term A0F8B: Bighead carp
Scientific name: Hypophthalmichthys nobilis
Freshwater fish classified under the species Hypophthalmichthys nobilis, commonly known as Bighead carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bighead_carp
https://www.google.co.uk/search?tbm=isch&q=edible fish Bighead carp
FoodEx2 term A0F8C: Black carp
Scientific name: Mylopharyngodon piceus
Freshwater fish classified under the species Mylopharyngodon piceus, commonly known as Black carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Black_carp
https://www.google.co.uk/search?tbm=isch&q=edible fish Black carp
FoodEx2 term A0F8D: Roho labeo
Scientific name: Labeo rohita
Freshwater fish of the species Labeo rohita, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Roho_labeo
https://www.google.co.uk/search?tbm=isch&q=edible fish Roho labeo
FoodEx2 term A0F8E: Labeo calbasu
Scientific name: Labeo calbasu
Freshwater fish of the species Labeo calbasu, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Labeo_calbasu
https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo calbasu
FoodEx2 term A0F8F: Catla
Scientific name: Catla catla
Freshwater fish of the species Catla catla, commonly known as Indian carp or catla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Catla
https://www.google.co.uk/search?tbm=isch&q=edible fish Catla
FoodEx2 term A0F8G: Crucian carp
Scientific name: Carassius carassius
Freshwater fish classified under the species Carassius carassius, commonly known as Crucian carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Crucian_carp
https://www.google.co.uk/search?tbm=isch&q=edible fish Crucian carp
FoodEx2 term A0F8H: Goldfish
Scientific name: Carassius auratus
Freshwater fish classified under the species Carassius auratus, commonly known as Goldfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Goldfish
https://www.google.co.uk/search?tbm=isch&q=edible fish Goldfish
FoodEx2 term A0F8J: Weatherfish
Scientific name: Misgurnus fossilis
Freshwater fish classified under the species Misgurnus fossilis, commonly known as Weatherfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Misgurnus_fossilis
https://www.google.co.uk/search?tbm=isch&q=edible fish Weatherfish
FoodEx2 term A0F8K: Tilapias and other cichlids
The group includes any type of Freshwater fish belonging to the ISSCAAP group 12: Tilapias and other cichlids
https://www.google.co.uk/search?tbm=isch&q=Tilapias and other cichlids edible
FoodEx2 term A0F8L: Nile tilapia
Scientific name: Oreochromis niloticus
Freshwater fish classified under the species Oreochromis niloticus, commonly known as Nile tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Nile_tilapia
https://www.google.co.uk/search?tbm=isch&q=edible fish Nile tilapia
FoodEx2 term A0F8M: Blue tilapia
Scientific name: Oreochromis aureus
Freshwater fish classified under the species Oreochromis aureus, commonly known as Blue tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Blue_tilapia
https://www.google.co.uk/search?tbm=isch&q=edible fish Blue tilapia
FoodEx2 term A0F8N: Pangas catfishes
Scientific name: Pangasius spp.
Freshwater fish classified under the genus Pangasius spp., commonly known as Pangas catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pangasius_
https://www.google.co.uk/search?tbm=isch&q=edible fish Pangas catfishes
FoodEx2 term A0F8P: African catfish
Scientific name: Clarias gariepinus
Freshwater fish classified under the species Clarias gariepinus, commonly known as African catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Clarias_gariepinus
https://www.google.co.uk/search?tbm=isch&q=edible fish African catfish
FoodEx2 term A0F8Q: Clarias catfish (generic)
Scientific name: Clarias spp.
Freshwater fish classified under the genus Clarias spp., commonly known as Clarias catfish (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Clarias_
https://www.google.co.uk/search?tbm=isch&q=edible fish Clarias catfish (generic)
FoodEx2 term A0F8R: Amur catfish
Scientific name: Silurus asotus
Freshwater fish classified under the species Silurus asotus, commonly known as Amur catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Silurus_asotus
https://www.google.co.uk/search?tbm=isch&q=edible fish Amur catfish
FoodEx2 term A0F8S: Chinese longsmout catfish
Scientific name: Leiocassis longirostris
Freshwater fish classified under the species Leiocassis longirostris, commonly known as Chinese longsmout catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Leiocassis
https://www.google.co.uk/search?tbm=isch&q=edible fish Chinese longsmout catfish
FoodEx2 term A0F8T: Yellow catfish
Scientific name: Pelteobagrus fulvidraco
Freshwater fish classified under the species Pelteobagrus fulvidraco, commonly known as Yellow catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pelteobagrus_fulvidraco
https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow catfish
FoodEx2 term A0F8V: Sorubim catfish
Scientific name: Pseudoplatystoma spp.
Freshwater fish classified under the genus Pseudoplatystoma spp., commonly known as Sorubim catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pseudoplatystoma_
https://www.google.co.uk/search?tbm=isch&q=edible fish Sorubim catfish
FoodEx2 term A0F8X: Mandarine fish
Scientific name: Siniperca chuatsi
Freshwater fish classified under the species Siniperca chuatsi, commonly known as Mandarine fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Siniperca_chuatsi
https://www.google.co.uk/search?tbm=isch&q=edible fish Mandarine fish
FoodEx2 term A0F8Y: Snakeheads(=Murrels)
Scientific name: Channa spp.
Freshwater fish classified under the genus Channa spp., commonly known as Snakeheads(=Murrels). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Channa_
https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeheads(=Murrels)
FoodEx2 term A0F8Z: Snakehead
Scientific name: Channa argus
Freshwater fish classified under the species Channa argus, commonly known as Snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Channa_argus
https://www.google.co.uk/search?tbm=isch&q=edible fish Snakehead
FoodEx2 term A0F9A: Striped snakehead
Scientific name: Channa striata
Freshwater fish classified under the species Channa striata, commonly known as Striped snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Channa_striata
https://www.google.co.uk/search?tbm=isch&q=edible fish Striped snakehead
FoodEx2 term A0F9B: Indonesian snakehead
Scientific name: Channa micropeltes
Freshwater fish classified under the species Channa micropeltes, commonly known as Indonesian snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Channa_micropeltes
https://www.google.co.uk/search?tbm=isch&q=edible fish Indonesian snakehead
FoodEx2 term A0F9C: Arapaima
Scientific name: Arapaima gigas
Freshwater fish classified under the species Arapaima gigas, commonly known as Arapaima. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Arapaima_gigas
https://www.google.co.uk/search?tbm=isch&q=edible fish Arapaima
FoodEx2 term A0F9D: Asian swamp eel
Scientific name: Monopterus albus
Freshwater fish classified under the species Monopterus albus, commonly known as Asian swamp eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Monopterus_albus
https://www.google.co.uk/search?tbm=isch&q=edible fish Asian swamp eel
FoodEx2 term A0F9E: Characins
Scientific name: Characidae
Freshwater fish classified under the family Characidae, commonly known as Characins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Characidae
https://www.google.co.uk/search?tbm=isch&q=edible fish Characins
FoodEx2 term A0F9F: Cachama
Scientific name: Colossoma macropomum
Freshwater fish classified under the species Colossoma macropomum, commonly known as Cachama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Colossoma_macropomum
https://www.google.co.uk/search?tbm=isch&q=edible fish Cachama
FoodEx2 term A0F9G: Pirapatinga
Scientific name: Piaractus brachypomus
Freshwater fish classified under the species Piaractus brachypomus, commonly known as Pirapatinga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Piaractus_brachypomus
https://www.google.co.uk/search?tbm=isch&q=edible fish Pirapatinga
FoodEx2 term A0F9H: Pacu (Piaractus mesopotamicus)
Scientific name: Piaractus mesopotamicus
Freshwater fish classified under the species Piaractus mesopotamicus, commonly known as Pacu (Piaractus mesopotamicus). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Piaractus_mesopotamicus
https://www.google.co.uk/search?tbm=isch&q=edible fish Pacu (Piaractus mesopotamicus)
FoodEx2 term A0F9J: Gudgeons
Scientific name: Eleotridae
Freshwater fish classified under the family Eleotridae, commonly known as Gudgeons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Eleotridae
https://www.google.co.uk/search?tbm=isch&q=edible fish Gudgeons
FoodEx2 term A0F9K: Marble goby
Scientific name: Oxyeleotris marmorata
Common names: Sand goby
Freshwater fish classified under the species Oxyeleotris marmorata, commonly known as Marble goby or Sand goby. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Oxyeleotris_marmorata
https://www.google.co.uk/search?tbm=isch&q=edible fish Marble goby
FoodEx2 term A0F9L: Pacific fat sleeper
Scientific name: Dormitator latifrons
Freshwater fish classified under the species Dormitator latifrons, commonly known as Pacific fat sleeper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Dormitator_latifrons
https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific fat sleeper
FoodEx2 term A0F9M: Climbing perch
Scientific name: Anabas testudineus
Freshwater fish classified under the species Anabas testudineus, commonly known as Climbing perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Anabas_testudineus
https://www.google.co.uk/search?tbm=isch&q=edible fish Climbing perch
FoodEx2 term A0F9N: Giant gourami
Scientific name: Osphronemus goramy
Freshwater fish classified under the species Osphronemus goramy, commonly known as Giant gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Osphronemus_goramy
https://www.google.co.uk/search?tbm=isch&q=edible fish Giant gourami
FoodEx2 term A0F9P: Snakeskin gourami
Scientific name: Trichogaster pectoralis
Freshwater fish classified under the species Trichogaster pectoralis, commonly known as Snakeskin gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Trichogaster_pectoralis
https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeskin gourami
FoodEx2 term A0F9Q: Silver perch
Scientific name: Bidyanus bidyanus
Freshwater fish classified under the species Bidyanus bidyanus, commonly known as Silver perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bidyanus_bidyanus
https://www.google.co.uk/search?tbm=isch&q=edible fish Silver perch
FoodEx2 term A0F9R: Dagaas
Scientific name: Stolothrissa, Limnothrissa spp.
Freshwater fish classified under the genera Stolothrissa, Limnothrissa spp., commonly known as Dagaas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://www.google.co.uk/search?tbm=isch&q=edible fish Dagaas
FoodEx2 term A0F9S: African bonytongue
Scientific name: Heterotis niloticus
Freshwater fish classified under the species Heterotis niloticus, commonly known as African bonytongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Heterotis_niloticus
https://www.google.co.uk/search?tbm=isch&q=edible fish African bonytongue
FoodEx2 term A0F9T: Sturgeons, paddlefishes
Scientific name: ACIPENSERIFORMES
The group includes any type of Diadromous fish belonging to the ISSCAAP group 21: Sturgeons, paddlefishes
https://en.wikipedia.org/wiki/Acipenseriformes
https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeons, paddlefishes
FoodEx2 term A0F9V: Herrings, sardines, anchovies
The group includes any type of marine fish belonging to the ISSCAAP group 35: Herrings, sardines, anchovies.
https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings, sardines, anchovies
FoodEx2 term A0F9X: Tunas, bonitos, billfishes
The group includes any type of marine fish belonging to the ISSCAAP group 36: Tunas, bonitos, billfishes.
https://www.google.co.uk/search?tbm=isch&q=edible fish Tunas, bonitos, billfishes
FoodEx2 term A0F9Y: Sharks, rays, chimaeras
The group includes any type of marine fish belonging to the ISSCAAP group 38: Sharks, rays, chimaeras.
https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks, rays, chimaeras
FoodEx2 term A0F9Z: Lobsters, spiny-rock lobster
The group includes any type of crustacean belonging to the ISSCAAP group 43: Lobsters, spiny-rock lobsters.
https://www.google.co.uk/search?tbm=isch&q=Lobsters, spiny-rock lobster
FoodEx2 term A0FAA: King crabs, squat-lobsters
The group includes any type of crustacean belonging to the ISSCAAP group 44: King crabs, squat-lobsters.
https://www.google.co.uk/search?tbm=isch&q=King crabs, squat-lobsters
FoodEx2 term A0FAB: Miscellaneous marine molluscs
The group includes marine molluscs, not listed separately as major groups, belonging to the ISSCAAP group 58: Miscellaneous marine molluscs.
https://en.wikipedia.org/wiki/Mollusca
https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine molluscs
FoodEx2 term A0FAC: Sea-squirts and other tunicates (as part-nature)
Ascidiacaea class and similar tunicates
FoodEx2 term A0FAD: Sea urchins and other echinoderms (as part-nature)
Echinoderms are the marine animals of the Phylum Echinodermata including starfish, sea urchins, sand dollars, sea cucumbers and sea lilies or "stone lilies". The adults are recognizable by their radial symmetry.
FoodEx2 term A0FAE: Jellyfishes and similar (as part-nature)
Jellyfish or jellies are the major non-polyp form of individuals of the phylum Cnidaria. They are typified as free-swimming marine animals consisting of a gelatinous umbrella-shaped bell and trailing tentacles
FoodEx2 term A0FAF: Ayu sweetfish
Scientific name: Plecoglossus altivelis
Diadromous fish classified under the species Plecoglossus altivelis, commonly known as Ayu sweetfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Plecoglossus_altivelis
https://www.google.co.uk/search?tbm=isch&q=edible fish Ayu sweetfish