disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A074V: 53 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 53 % (weight/weight)
FoodEx2 term A074X: 54 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 54 % (weight/weight)
FoodEx2 term A074Y: 55 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 55 % (weight/weight)
FoodEx2 term A074Z: 56 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 56 % (weight/weight)
FoodEx2 term A075A: 57 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 57 % (weight/weight)
FoodEx2 term A075B: 58 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 58 % (weight/weight)
FoodEx2 term A075C: 59 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 59 % (weight/weight)
FoodEx2 term A075D: 60 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 60 % (weight/weight)
FoodEx2 term A075E: 61 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 61 % (weight/weight)
FoodEx2 term A075F: 62 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 62 % (weight/weight)
FoodEx2 term A075G: 63 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 63 % (weight/weight)
FoodEx2 term A075H: 64 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 64 % (weight/weight)
FoodEx2 term A075J: 65 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 65 % (weight/weight)
FoodEx2 term A075K: 66 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 66 % (weight/weight)
FoodEx2 term A075L: 67 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 67 % (weight/weight)
FoodEx2 term A075M: 68 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 68 % (weight/weight)
FoodEx2 term A075N: 69 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 69 % (weight/weight)
FoodEx2 term A075P: 70 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 70 % (weight/weight)
FoodEx2 term A075Q: 71 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 71 % (weight/weight)
FoodEx2 term A075R: 72 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 72 % (weight/weight)
FoodEx2 term A075S: 73 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 73 % (weight/weight)
FoodEx2 term A075T: 74 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 74 % (weight/weight)
FoodEx2 term A075V: 75 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 75 % (weight/weight)
FoodEx2 term A075X: 76 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 76 % (weight/weight)
FoodEx2 term A075Y: 77 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 77 % (weight/weight)
FoodEx2 term A075Z: 78 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 78 % (weight/weight)
FoodEx2 term A076A: 79 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 79 % (weight/weight)
FoodEx2 term A076B: 80 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 80 % (weight/weight)
FoodEx2 term A076C: 81 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 81 % (weight/weight)
FoodEx2 term A076D: 82 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 82 % (weight/weight)
FoodEx2 term A076E: 83 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 83 % (weight/weight)
FoodEx2 term A076F: 84 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 84 % (weight/weight)
FoodEx2 term A076G: 85 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 85 % (weight/weight)
FoodEx2 term A076H: 86 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 86 % (weight/weight)
FoodEx2 term A076J: 87 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 87 % (weight/weight)
FoodEx2 term A076K: 88 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 88 % (weight/weight)
FoodEx2 term A076L: 89 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 89 % (weight/weight)
FoodEx2 term A076M: 90 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 90 % (weight/weight)
FoodEx2 term A076N: 91 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 91 % (weight/weight)
FoodEx2 term A076P: 92 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 92 % (weight/weight)
FoodEx2 term A076Q: 93 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 93 % (weight/weight)
FoodEx2 term A076R: 94 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 94 % (weight/weight)
FoodEx2 term A076S: 95 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 95 % (weight/weight)
FoodEx2 term A076T: 96 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 96 % (weight/weight)
FoodEx2 term A076V: 97 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 97 % (weight/weight)
FoodEx2 term A076X: 98 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 98 % (weight/weight)
FoodEx2 term A076Y: 99 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 99 % (weight/weight)
FoodEx2 term A076Z: 100 % fat
The food item has a fat content which, when rounded with the standard rules of rounding, equals 100 % (weight/weight)
FoodEx2 term A077A: Full fat
The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%
FoodEx2 term A077B: Half fat or medium fat
The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%
FoodEx2 term A077C: Low fat (naturally or reduced)
Common names: Reduced fat
The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as 'lean' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%
FoodEx2 term A077D: Fat free
Common names: No fat
The food has a negligible fat content. In many cases the maximum fat level below which the fat content is considered negligible is defined by legislation
FoodEx2 term A077E: Double cream
Product (e.g. cheese) with increased dairy fat content up to approximatrely twice the original value
FoodEx2 term A077F: Single cream
Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat
FoodEx2 term A077G: Semi-skimmed
The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy
FoodEx2 term A077H: Skimmed
Common names: Skimmed
The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %
FoodEx2 term A077J: With added sugar
Product where all or part of the sugar has been added during processing and is not naturally contained
FoodEx2 term A077K: Without added sugar
Product where the sugar content is only naturally present, without any addition during processing
FoodEx2 term A077L: Sugar free
Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation
FoodEx2 term A077M: Low / Reduced sugar
Product with at least 30% less sugar than the corresponding "normal", traditional product.
FoodEx2 term A077N: < 0.1 % alcohol v/v
The food item has an alcohol content less than 0.1%
FoodEx2 term A077P: 0.1 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 0.1 % (volume/volume)
FoodEx2 term A077Q: 0.2 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 0.2 % (volume/volume)
FoodEx2 term A077R: 0.3 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 0.3 % (volume/volume)
FoodEx2 term A077S: 0.4 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 0.4 % (volume/volume)
FoodEx2 term A077T: 0.5 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 0.5 % (volume/volume)
FoodEx2 term A077V: 0.6 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 0.6 % (volume/volume)
FoodEx2 term A077X: 0.7 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 0.7 % (volume/volume)
FoodEx2 term A077Y: 0.8 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 0.8 % (volume/volume)
FoodEx2 term A077Z: 0.9 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 0.9 % (volume/volume)
FoodEx2 term A078A: 1 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 1 % (volume/volume)
FoodEx2 term A078B: 1.1 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 1.1 % (volume/volume)
FoodEx2 term A078C: 1.2 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 1.2 % (volume/volume)
FoodEx2 term A078D: 1.3 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 1.3 % (volume/volume)
FoodEx2 term A078E: 1.4 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 1.4 % (volume/volume)
FoodEx2 term A078F: 1.5 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 1.5 % (volume/volume)
FoodEx2 term A078G: 1.6 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 1.6 % (volume/volume)
FoodEx2 term A078H: 1.7 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 1.7 % (volume/volume)
FoodEx2 term A078J: 1.8 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 1.8 % (volume/volume)
FoodEx2 term A078K: 1.9 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 1.9 % (volume/volume)
FoodEx2 term A078L: 2 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 2 % (volume/volume)
FoodEx2 term A078M: 2.1 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 2.1 % (volume/volume)
FoodEx2 term A078N: 2.2 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 2.2 % (volume/volume)
FoodEx2 term A078P: 2.3 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 2.3 % (volume/volume)
FoodEx2 term A078Q: 2.4 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 2.4 % (volume/volume)
FoodEx2 term A078R: 2.5 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 2.5 % (volume/volume)
FoodEx2 term A078S: 2.6 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 2.6 % (volume/volume)
FoodEx2 term A078T: 2.7 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 2.7 % (volume/volume)
FoodEx2 term A078V: 2.8 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 2.8 % (volume/volume)
FoodEx2 term A078X: 2.9 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 2.9 % (volume/volume)
FoodEx2 term A078Y: 3 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 3 % (volume/volume)
FoodEx2 term A078Z: 3.1 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 3.1 % (volume/volume)
FoodEx2 term A079A: 3.2 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 3.2 % (volume/volume)
FoodEx2 term A079B: 3.3 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 3.3 % (volume/volume)
FoodEx2 term A079C: 3.4 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 3.4 % (volume/volume)
FoodEx2 term A079D: 3.5 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 3.5 % (volume/volume)
FoodEx2 term A079E: 3.6 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 3.6 % (volume/volume)
FoodEx2 term A079F: 3.7 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 3.7 % (volume/volume)
FoodEx2 term A079G: 3.8 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 3.8 % (volume/volume)
FoodEx2 term A079H: 3.9 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 3.9 % (volume/volume)
FoodEx2 term A079J: 4 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 4 % (volume/volume)
FoodEx2 term A079K: 4.1 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 4.1 % (volume/volume)
FoodEx2 term A079L: 4.2 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 4.2 % (volume/volume)
FoodEx2 term A079M: 4.3 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 4.3 % (volume/volume)
FoodEx2 term A079N: 4.4 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 4.4 % (volume/volume)
FoodEx2 term A079P: 4.5 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 4.5 % (volume/volume)
FoodEx2 term A079Q: 4.6 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 4.6 % (volume/volume)
FoodEx2 term A079R: 4.7 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 4.7 % (volume/volume)
FoodEx2 term A079S: 4.8 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 4.8 % (volume/volume)
FoodEx2 term A079T: 4.9 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 4.9 % (volume/volume)
FoodEx2 term A079V: 5 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 5 % (volume/volume)
FoodEx2 term A079X: 5.1 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 5.1 % (volume/volume)
FoodEx2 term A079Y: 5.2 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 5.2 % (volume/volume)
FoodEx2 term A079Z: 5.3 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 5.3 % (volume/volume)
FoodEx2 term A07AA: 5.4 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 5.4 % (volume/volume)
FoodEx2 term A07AB: 5.5 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 5.5 % (volume/volume)
FoodEx2 term A07AC: 5.6 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 5.6 % (volume/volume)
FoodEx2 term A07AD: 5.7 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 5.7 % (volume/volume)
FoodEx2 term A07AE: 5.8 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 5.8 % (volume/volume)
FoodEx2 term A07AF: 5.9 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 5.9 % (volume/volume)
FoodEx2 term A07AG: 6 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 6 % (volume/volume)
FoodEx2 term A07AH: 6.1 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 6.1 % (volume/volume)
FoodEx2 term A07AJ: 6.2 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 6.2 % (volume/volume)
FoodEx2 term A07AK: 6.3 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 6.3 % (volume/volume)
FoodEx2 term A07AL: 6.4 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 6.4 % (volume/volume)
FoodEx2 term A07AM: 6.5 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 6.5 % (volume/volume)
FoodEx2 term A07AN: 6.6 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 6.6 % (volume/volume)
FoodEx2 term A07AP: 6.7 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 6.7 % (volume/volume)
FoodEx2 term A07AQ: 6.8 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 6.8 % (volume/volume)
FoodEx2 term A07AR: 6.9 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 6.9 % (volume/volume)
FoodEx2 term A07AS: 7 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 7 % (volume/volume)
FoodEx2 term A07AT: 7.1 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 7.1 % (volume/volume)
FoodEx2 term A07AV: 7.2 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 7.2 % (volume/volume)
FoodEx2 term A07AX: 7.3 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 7.3 % (volume/volume)
FoodEx2 term A07AY: 7.4 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 7.4 % (volume/volume)
FoodEx2 term A07AZ: 7.5 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 7.5 % (volume/volume)
FoodEx2 term A07BA: 7.6 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 7.6 % (volume/volume)
FoodEx2 term A07BB: 7.7 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 7.7 % (volume/volume)
FoodEx2 term A07BC: 7.8 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 7.8 % (volume/volume)
FoodEx2 term A07BD: 7.9 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 7.9 % (volume/volume)
FoodEx2 term A07BE: 8 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 8 % (volume/volume)
FoodEx2 term A07BF: 8.1 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 8.1 % (volume/volume)
FoodEx2 term A07BG: 8.2 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 8.2 % (volume/volume)
FoodEx2 term A07BH: 8.3 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 8.3 % (volume/volume)
FoodEx2 term A07BJ: 8.4 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 8.4 % (volume/volume)
FoodEx2 term A07BK: 8.5 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 8.5 % (volume/volume)
FoodEx2 term A07BL: 8.6 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 8.6 % (volume/volume)
FoodEx2 term A07BM: 8.7 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 8.7 % (volume/volume)
FoodEx2 term A07BN: 8.8 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 8.8 % (volume/volume)
FoodEx2 term A07BP: 8.9 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 8.9 % (volume/volume)
FoodEx2 term A07BQ: 9 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 9 % (volume/volume)
FoodEx2 term A07BR: 9.1 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 9.1 % (volume/volume)
FoodEx2 term A07BS: 9.2 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 9.2 % (volume/volume)
FoodEx2 term A07BT: 9.3 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 9.3 % (volume/volume)
FoodEx2 term A07BV: 9.4 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 9.4 % (volume/volume)
FoodEx2 term A07BX: 9.5 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 9.5 % (volume/volume)
FoodEx2 term A07BY: 9.6 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 9.6 % (volume/volume)
FoodEx2 term A07BZ: 9.7 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 9.7 % (volume/volume)
FoodEx2 term A07CA: 9.8 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 9.8 % (volume/volume)
FoodEx2 term A07CB: 9.9 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 9.9 % (volume/volume)
FoodEx2 term A07CC: 10 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 10 % (volume/volume)
FoodEx2 term A07CD: 11 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 11 % (volume/volume)
FoodEx2 term A07CE: 12 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 12 % (volume/volume)
FoodEx2 term A07CF: 13 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 13 % (volume/volume)
FoodEx2 term A07CG: 14 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 14 % (volume/volume)
FoodEx2 term A07CH: 15 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 15 % (volume/volume)
FoodEx2 term A07CJ: 16 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 16 % (volume/volume)
FoodEx2 term A07CK: 17 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 17 % (volume/volume)
FoodEx2 term A07CL: 18 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 18 % (volume/volume)
FoodEx2 term A07CM: 19 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 19 % (volume/volume)
FoodEx2 term A07CN: 20 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 20 % (volume/volume)
FoodEx2 term A07CP: 21 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 21 % (volume/volume)
FoodEx2 term A07CQ: 22 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 22 % (volume/volume)
FoodEx2 term A07CR: 23 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 23 % (volume/volume)
FoodEx2 term A07CS: 24 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 24 % (volume/volume)
FoodEx2 term A07CT: 25 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 25 % (volume/volume)
FoodEx2 term A07CV: 26 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 26 % (volume/volume)
FoodEx2 term A07CX: 27 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 27 % (volume/volume)
FoodEx2 term A07CY: 28 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 28 % (volume/volume)
FoodEx2 term A07CZ: 29 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 29 % (volume/volume)
FoodEx2 term A07DA: 30 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 30 % (volume/volume)
FoodEx2 term A07DB: 31 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 31 % (volume/volume)
FoodEx2 term A07DC: 32 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 32 % (volume/volume)
FoodEx2 term A07DD: 33 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 33 % (volume/volume)
FoodEx2 term A07DE: 34 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 34 % (volume/volume)
FoodEx2 term A07DF: 35 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 35 % (volume/volume)
FoodEx2 term A07DG: 36 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 36 % (volume/volume)
FoodEx2 term A07DH: 37 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 37 % (volume/volume)
FoodEx2 term A07DJ: 38 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 38 % (volume/volume)
FoodEx2 term A07DK: 39 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 39 % (volume/volume)
FoodEx2 term A07DL: 40 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 40 % (volume/volume)
FoodEx2 term A07DM: 41 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 41 % (volume/volume)
FoodEx2 term A07DN: 42 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 42 % (volume/volume)
FoodEx2 term A07DP: 43 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 43 % (volume/volume)
FoodEx2 term A07DQ: 44 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 44 % (volume/volume)
FoodEx2 term A07DR: 45 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 45 % (volume/volume)
FoodEx2 term A07DS: 46 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 46 % (volume/volume)
FoodEx2 term A07DT: 47 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 47 % (volume/volume)
FoodEx2 term A07DV: 48 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 48 % (volume/volume)
FoodEx2 term A07DX: 49 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 49 % (volume/volume)
FoodEx2 term A07DY: 50 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 50 % (volume/volume)
FoodEx2 term A07DZ: 51 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 51 % (volume/volume)
FoodEx2 term A07EA: 52 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 52 % (volume/volume)
FoodEx2 term A07EB: 53 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 53 % (volume/volume)
FoodEx2 term A07EC: 54 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 54 % (volume/volume)
FoodEx2 term A07ED: 55 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 55 % (volume/volume)
FoodEx2 term A07EE: 56 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 56 % (volume/volume)
FoodEx2 term A07EF: 57 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 57 % (volume/volume)
FoodEx2 term A07EG: 58 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 58 % (volume/volume)
FoodEx2 term A07EH: 59 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 59 % (volume/volume)
FoodEx2 term A07EJ: 60 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 60 % (volume/volume)
FoodEx2 term A07EK: 61 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 61 % (volume/volume)
FoodEx2 term A07EL: 62 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 62 % (volume/volume)
FoodEx2 term A07EM: 63 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 63 % (volume/volume)
FoodEx2 term A07EN: 64 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 64 % (volume/volume)
FoodEx2 term A07EP: 65 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 65 % (volume/volume)
FoodEx2 term A07EQ: 66 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 66 % (volume/volume)
FoodEx2 term A07ER: 67 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 67 % (volume/volume)
FoodEx2 term A07ES: 68 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 68 % (volume/volume)
FoodEx2 term A07ET: 69 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 69 % (volume/volume)
FoodEx2 term A07EV: 70 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 70 % (volume/volume)
FoodEx2 term A07EX: 71 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 71 % (volume/volume)
FoodEx2 term A07EY: 72 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 72 % (volume/volume)
FoodEx2 term A07EZ: 73 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 73 % (volume/volume)
FoodEx2 term A07FA: 74 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 74 % (volume/volume)
FoodEx2 term A07FB: 75 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 75 % (volume/volume)
FoodEx2 term A07FC: 76 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 76 % (volume/volume)
FoodEx2 term A07FD: 77 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 77 % (volume/volume)
FoodEx2 term A07FE: 78 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 78 % (volume/volume)
FoodEx2 term A07FF: 79 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 79 % (volume/volume)
FoodEx2 term A07FG: 80 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 80 % (volume/volume)
FoodEx2 term A07FH: 81 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 81 % (volume/volume)
FoodEx2 term A07FJ: 82 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 82 % (volume/volume)
FoodEx2 term A07FK: 83 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 83 % (volume/volume)
FoodEx2 term A07FL: 84 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 84 % (volume/volume)
FoodEx2 term A07FM: 85 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 85 % (volume/volume)
FoodEx2 term A07FN: 86 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 86 % (volume/volume)
FoodEx2 term A07FP: 87 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 87 % (volume/volume)
FoodEx2 term A07FQ: 88 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 88 % (volume/volume)
FoodEx2 term A07FR: 89 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 89 % (volume/volume)
FoodEx2 term A07FS: 90 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 90 % (volume/volume)
FoodEx2 term A07FT: 91 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 91 % (volume/volume)
FoodEx2 term A07FV: 92 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 92 % (volume/volume)
FoodEx2 term A07FX: 93 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 93 % (volume/volume)
FoodEx2 term A07FY: 94 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 94 % (volume/volume)
FoodEx2 term A07FZ: 95 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 95 % (volume/volume)
FoodEx2 term A07GA: 96 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 96 % (volume/volume)
FoodEx2 term A07GB: 97 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 97 % (volume/volume)
FoodEx2 term A07GC: 98 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 98 % (volume/volume)
FoodEx2 term A07GD: 99 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 99 % (volume/volume)
FoodEx2 term A07GE: 100 % alcohol v/v
The food item has an alcohol content which, when rounded with the standard rules of rounding, equals 100 % (volume/volume)
FoodEx2 term A07GF: Blanching
Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents.
FoodEx2 term A07GG: Cooking in water
To prepare or treat by heating, using water to transfer heat to food
FoodEx2 term A07GH: Poaching
Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)
FoodEx2 term A07GJ: Simmering
Cooking gently, near or just below the boiling point
FoodEx2 term A07GK: Scalding
Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.
FoodEx2 term A07GL: Boiling
Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar
FoodEx2 term A07GM: Stewing
Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.
FoodEx2 term A07GN: Bain-marie cooking (in water bath)
This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
FoodEx2 term A07GP: Steaming
Cooking by action of steam produced by boiling water, without direct contact of food with the water
FoodEx2 term A07GQ: Pressure cooking
Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.
FoodEx2 term A07GR: Frying
Common names: Cooking in fat
Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat
FoodEx2 term A07GS: Pan frying / shallow frying
Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat
FoodEx2 term A07GT: Stir frying
Frying quickly over high heat, in presence of fat (e.g. wok)
FoodEx2 term A07GV: Deep frying
Frying by full immersion in a relevant amount of heated fat
FoodEx2 term A07GX: Baking
Cooking by dry heat in or as if in an oven
FoodEx2 term A07GY: Roasting
Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.
FoodEx2 term A07GZ: Broiling/grilling
Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces
FoodEx2 term A07HA: Griddling
Cooking on a flat metal or stone surface
FoodEx2 term A07HB: Microwave-cooking
Cooking by effect of microwaves
FoodEx2 term A07HC: Toasting / coffee roasting
heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.
FoodEx2 term A07HD: Reheating
Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)
FoodEx2 term A07HE: Oven reheating
Reheating in a classic oven
FoodEx2 term A07HF: Microwave reheating
Reheating in a microwave oven
FoodEx2 term A07HG: Pan reheating
Reheating in a pan
FoodEx2 term A07HH: Reheating in the pack
Reheating in the pack (usually by immersion in hot water)
FoodEx2 term A07HJ: Caramelization / browning
Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved.
FoodEx2 term A07HK: Breading
Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food
FoodEx2 term A07HL: Battering
Covering with a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs. This technique is usually applied before frying in order to obtain a shell around the food preventing drying during the frying process. Sometimes this practice is combined with breading
FoodEx2 term A07HM: Glazing / icing
Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush
FoodEx2 term A07HN: Sugar coating
Embedding in a layer of sugar
FoodEx2 term A07HP: Chocolate coating
Embedding in a layer of chocolate
FoodEx2 term A07HQ: Nuts coating
Covering with ground nuts (similar to breaded, but with nuts instead of breadcrumbs and usually not for frying)
FoodEx2 term A07HR: Thermal treatment (heating for preservation)
Treating with heat with one of different techniques (for preservation)
FoodEx2 term A07HS: Raw, no heat treatment
Common names: uncooked
No heat treatment has been applied
FoodEx2 term A07HT: Low pasteurisation (thermisation)
Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent.
FoodEx2 term A07HV: Pasteurisation
Common names: Pasteurisation htst, Batch pasteurisation
Subject to heat treatment with a time-temperature combination that guarantees the inactivation of all pathogenic microbial flora to such extent not to represent a health hazard. For example, in milk the parameters are 72 °C for 15 seconds (continuous flow pasteurization) or 63 °C for 30.minutes (batch pasteurization)
FoodEx2 term A07HX: High pasteurisation (extending shelf life)
Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature
FoodEx2 term A07HY: UHT
Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature)
FoodEx2 term A07HZ: Statical sterilisation (in batch or package)
Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes
FoodEx2 term A07JA: Hot-filling
Filling at high temperature in a heat resistant tight container
FoodEx2 term A07JB: Physical decontamination treatment
Term including all physical (non-heat) treatments to reduce or eliminate microbial contamination in food
FoodEx2 term A07JC: High pressure treating (pascalisation)
Common names: Pressure sterilisation, High hydrostatic pressure treatment
Subject to a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food
FoodEx2 term A07JD: Micro-filtering
Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment.
FoodEx2 term A07JE: Cleaning
Treating in order to remove surface particles or dirt, like in case of removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds.
FoodEx2 term A07JF: Brushing
Treating on surface with brushes to remove soil or other extraneous materials
FoodEx2 term A07JG: Washing
Treating on surface with water or washing solutions, to remove surface contamination or dirt
FoodEx2 term A07JH: Centrifugal cleaning
Treating in a centrifugal equipment, in order to separate extraneous materials (applies to liquids)
FoodEx2 term A07JJ: Irradiation
Common names: Gamma irradiation
Sterilising by action of ionizing radiation
FoodEx2 term A07JK: Vacuum-packing
Packing in a tight envelope or container (usually flexible) where air has been fully removed and not substituted with other gases
FoodEx2 term A07JL: Modification with chemical and biological agents
Preserving by using preserving chemicals or ingredients
FoodEx2 term A07JM: Acidifying
Adding with acid(s) in order to reduce pH below the range where some microorganisms can grow
FoodEx2 term A07JN: Carbonating
Enriching in carbon dioxide (especially for liquids)