disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A000A: Teff grain
Scientific name: Eragrostis tef (Zucc.) Trotter
Common names: Tef grain
Cereal grains from the plant classified under the species Eragrostis tef (Zucc.) Trotter, commonly known as Teff grain or Tef grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Teff
https://www.google.co.uk/search?tbm=isch&q=Teff
FoodEx2 term A000B: Finger millet grain
Scientific name: Eleusine coracana (L.) Gaertn subsp. coracan
Common names: African millet grain, Koracan
Cereal grains from the plant classified under the species Eleusine coracana (L.) Gaertn subsp. coracan, commonly known as Finger millet grain or African millet grain or Koracan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Eleusine_coracana
https://www.google.co.uk/search?tbm=isch&q=Finger+millet+grain
FoodEx2 term A000C: African millet grain
Scientific name: Eleusine coracana subsp. Africana
The term is deprecated. Corn salad as living plant including all members of the taxonomic group Valeriana locusta (L.) Laterrade, Valerianella olitoria. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Valeriana_locusta
FoodEx2 term A000D: Foxtail millet grain
Scientific name: Setaria italica (L.) P.Beauv.
Common names: Foxtail millet
Cereal grains from the plant classified under the species Setaria italica (L.) P.Beauv., commonly known as Foxtail millet grain or Foxtail millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Foxtail_millet
https://www.google.co.uk/search?tbm=isch&q=Foxtail+millet+grain
FoodEx2 term A000E: Little millet grain
Scientific name: Panicum sumatrense Roth
Cereal grains from the plant classified under the species Panicum sumatrense Roth, commonly known as Little millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Little_millet
https://www.google.co.uk/search?tbm=isch&q=Little+millet
FoodEx2 term A000F: Oat and similar-
The group includes any type of grain from Oat or species similar to Oat or sharing the same pesticide MRL, as defined by the EU pesticide regulation.
https://en.wikipedia.org/wiki/Oat
https://www.google.co.uk/search?tbm=isch&q=Oat grain
FoodEx2 term A000G: Oat grain
Scientific name: Avena sativa L.
Common names: Cultivated oat
Cereal grains from the plant classified under the species Avena sativa L., commonly known as Oat grain or Cultivated oat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Oat
https://www.google.co.uk/search?tbm=isch&q=Oat grain
FoodEx2 term A000H: Oat grain, red
Scientific name: Avena byzantina K. Koch
Cereal grains from the plant classified under the species Avena byzantina K. Koch, commonly known as Oat grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Avena
https://www.google.co.uk/search?tbm=isch&q=Avena byzantina grain
FoodEx2 term A000J: Grains and grain-based products
The category covers all cereals and cereal-like grains in all their forms, including derivatives and cereal-based products. So, this category contains the raw commodities as well as the primary derivatives of them, like flours, semolina, germ and bran. Moreover, products mainly obtained from cereals and cereal-like grains are included, regardless if they are simple composites, like bread, breakfast cereals and pasta, or complex composites, like filled fine bakery products. The latter are included because of their perceived nature according to tradition.
https://en.wikipedia.org/wiki/Cereal
https://www.google.co.uk/search?tbm=isch&q=Grains+grain+based+products
FoodEx2 term A000K: Cereals and cereal primary derivatives
The group includes any type of Cereals and cereal-like grains, milling products and other primary derivatives. This group is mainly intended to organise information and not for coding because it collects raw commodities and derivatives in one group.
FoodEx2 term A000L: Cereal grains (and cereal-like grains)
The group includes any type of Cereal grain and cereal-like grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Grain
https://www.google.co.uk/search?tbm=isch&q=Cereal+grains+cereal+like+grains
FoodEx2 term A000M: Amaranth grains
Scientific name: Amaranthus L. spp.
Common names: Kiwicha
Cereal grains from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth grains or Kiwicha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Amaranth_grain
https://www.google.co.uk/search?tbm=isch&q=Amaranth+grains
FoodEx2 term A000N: Buckwheat
Scientific name: Fagopyrum esculentum Moensch
Cereal grains from the plant classified under the species Fagopyrum esculentum Moensch, commonly known as Buckwheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Buckwheat
https://www.google.co.uk/search?tbm=isch&q=Buckwheat
FoodEx2 term A000P: Barley grains
Scientific name: Hordeum vulgare L.
Cereal grains from the plant classified under the species Hordeum vulgare L., commonly known as Barley grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Barley
https://www.google.co.uk/search?tbm=isch&q=Barley+grains
FoodEx2 term A000Q: Kaniwa grain
Scientific name: Chenopodium pallidicaule Aellen
Common names: Canihua grain
Cereal grains from the plant classified under the species Chenopodium pallidicaule Aellen, commonly known as Kaniwa grain or Canihua grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chenopodium_pallidicaule
https://www.google.co.uk/search?tbm=isch&q=Kaniwa+grain
FoodEx2 term A000R: Quinoa grain
Scientific name: Chenopodium quinoa Willd.
Cereal grains from the plant classified under the species Chenopodium quinoa Willd., commonly known as Quinoa grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Quinoa
https://www.google.co.uk/search?tbm=isch&q=Quinoa+grain
FoodEx2 term A000S: Maize and similar-
Common names: Corn and similar
The group includes any type of grain from Maize or species similar to Maize (corn) or sharing the same pesticide MRL, as defined by the EU pesticide regulation.
https://en.wikipedia.org/wiki/Maize
https://www.google.co.uk/search?tbm=isch&q=Maize and similar grains
FoodEx2 term A000T: Maize grain
Scientific name: Zea mays L. subsp. mays
Common names: Corn grain
Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Maize
https://www.google.co.uk/search?tbm=isch&q=Maize+grain
FoodEx2 term A000V: Popcorn kernels
Scientific name: Zea mays L. subsp. averta
Cereal grains from the plant classified under the species Zea mays L. subsp. averta, commonly known as Popcorn kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Maize
https://www.google.co.uk/search?tbm=isch&q=Popcorn+kernels
FoodEx2 term A000X: Teosinte grain
Scientific name: Zea mays subsp. huehuetenangensis (H.H. Iltis & Doebley) Doebley$Zea mays subsp. mexicana (Schrad.) H.H. Iltis$Zea mays subsp. parviglumis H.H. Iltis & Doebley
Cereal grains from the plant classified under the species Zea mays subsp. huehuetenangensis (H.H. Iltis & Doebley) Doebley or Zea mays subsp. mexicana (Schrad.) H.H. Iltis or Zea mays subsp. parviglumis H.H. Iltis & Doebley, commonly known as Teosinte grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Zea_(plant)
https://www.google.co.uk/search?tbm=isch&q=Teosinte+grain
FoodEx2 term A000Y: Common millet and similar-
The group includes any type of grain from Common millet or species similar to Common millet or sharing the same pesticide MRL, as defined by the EU pesticide regulation.
https://en.wikipedia.org/wiki/Millet
https://www.google.co.uk/search?tbm=isch&q=Common+millet
FoodEx2 term A000Z: Barnyard millet
Scientific name: Echinochloa esculenta (A. Braun) H. Scholz
Common names: Japanese Millet
Cereal grains from the plant classified under the species Echinochloa esculenta (A. Braun) H. Scholz, commonly known as Barnyard millet or Japanese Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Echinochloa_esculenta
https://www.google.co.uk/search?tbm=isch&q=Echinochloa esculenta Barnyard millet
FoodEx2 term A001A: Pearl millet grain
Scientific name: Pennisetum glaucum (L.) R. Br.
Common names: Bulrush millet, Cat-tail millet, Cattail millet, Pearl Millet, Spiked millet
Cereal grains from the plant classified under the species Pennisetum glaucum (L.) R. Br., commonly known as Pearl millet grain or Bulrush millet or Cat-tail millet or Cattail millet or Pearl Millet or Spiked millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pearl_millet
https://www.google.co.uk/search?tbm=isch&q=Pearl+millet
FoodEx2 term A001B: Common millet grain
Scientific name: Panicum miliaceum L.
Common names: Proso millet grain
Cereal grains from the plant classified under the species Panicum miliaceum L., commonly known as Common millet grain or Proso millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Proso_millet
https://www.google.co.uk/search?tbm=isch&q=proso millet grain
FoodEx2 term A001C: Rice and similar-
The group includes any type of grain from Rice or species similar to Rice or sharing the same pesticide MRL, as defined by the EU pesticide regulation.
https://en.wikipedia.org/wiki/Rice
https://www.google.co.uk/search?tbm=isch&q=Rice grain
FoodEx2 term A001D: Rice grain
Scientific name: Oryza sativa L.
Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rice
https://www.google.co.uk/search?tbm=isch&q=Rice grain
FoodEx2 term A001E: Rice grain, brown
Scientific name: particular cultivar of Oryza sativa L.
Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, brown. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Brown_rice
https://www.google.co.uk/search?tbm=isch&q=brown rice grain
FoodEx2 term A001F: Rice grain, long-grain
Scientific name: particular cultivar of Oryza sativa L.
Common names: Basmati rice, Jasmine rice
Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, long-grain or Basmati rice or Jasmine rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rice
https://www.google.co.uk/search?tbm=isch&q=long grain rice
FoodEx2 term A001G: Rice grain, mixed
The group includes any type of Rice grains from different cultivars of Oryza sativa L. mixed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Rice
https://www.google.co.uk/search?tbm=isch&q=mixed rice grain
FoodEx2 term A001H: Rice grain, red
Scientific name: particular cultivar of Oryza sativa L.
Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Red_rice
https://www.google.co.uk/search?tbm=isch&q=red rice grain
FoodEx2 term A001J: Indian rice grain
Scientific name: Zizania palustris L.$Zizania acquatica L.
Common names: Wild rice grain
Cereal grains from the plant classified under the species Zizania palustris L. or Zizania acquatica L., commonly known as Indian rice grain or Wild rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Indian_rice
https://www.google.co.uk/search?tbm=isch&q=Wild rice grain
FoodEx2 term A001K: Rye grain
Scientific name: Secale cereale L.
Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rye
https://www.google.co.uk/search?tbm=isch&q=Rye grain
FoodEx2 term A001L: Sorghum grain
Scientific name: Sorghum bicolor L.
Common names: Chicken corn, Dari seed, Durra, Feterita, Guinea corn, Kaffir corn, Kaoliang, Milo, Shallu, Sorgo
Cereal grains from the plant classified under the species Sorghum bicolor L., commonly known as Sorghum grain or Chicken corn or Dari seed or Durra or Feterita or Guinea corn or Kaffir corn or Kaoliang or Milo or Shallu or Sorgo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sorghum
https://www.google.co.uk/search?tbm=isch&q=Sorghum grain
FoodEx2 term A001M: Wheat and similar-
Scientific name: Triticum spp.
Common names: Common wheat, Canadian hard winter wheat
The group includes any type of grain from Wheat or species similar to Wheat (Triticum spp.) or sharing the same pesticide MRL, as defined by the EU pesticide regulation, such as Common wheat and Canadian hard winter wheat.
https://en.wikipedia.org/wiki/Wheat
https://www.google.co.uk/search?tbm=isch&q=Triticum grains
FoodEx2 term A001N: Common wheat grain
Scientific name: Triticum aestivum L.
Cereal grains from the plant classified under the species Triticum aestivum L., commonly known as Common wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Common_wheat
https://www.google.co.uk/search?tbm=isch&q=Common wheat grain
FoodEx2 term A001P: Durum wheat grain
Scientific name: Triticum turgidum subsp. durum$Triticum durum
Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum, commonly known as Durum wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Durum_wheat
https://www.google.co.uk/search?tbm=isch&q=Durum wheat grain
FoodEx2 term A001Q: Emmer wheat grain
Scientific name: Triticum turgidum subsp. dicoccon$Triticum dicoccum
Common names: Farro
Cereal grains from the plant classified under the species Triticum turgidum subsp. dicoccon or Triticum dicoccum, commonly known as Emmer wheat grain or Farro. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Emmer_wheat
https://www.google.co.uk/search?tbm=isch&q=Emmer wheat grain
FoodEx2 term A001R: Spelt grain
Scientific name: Triticum aestivum subsp. Spelta (L.) Thell$Triticum spelta L.
Common names: Spelta
Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L., commonly known as Spelt grain or Spelta. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spelt
https://www.google.co.uk/search?tbm=isch&q=Spelt grain
FoodEx2 term A001S: Einkorn wheat grain
Scientific name: Triticum monococcum L. subsp. monococcum
Common names: Small spelt, One-grain wheat
Cereal grains from the plant classified under the species Triticum monococcum L. subsp. monococcum, commonly known as Einkorn wheat grain or Small spelt or One-grain wheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Einkorn_wheat
https://www.google.co.uk/search?tbm=isch&q=Einkorn wheat grain
FoodEx2 term A001T: Khorasan wheat grain
Scientific name: Triticum turgidum subsp. turanicum (Jacub.) Mk.
Common names: Kamut®
Cereal grains from the plant classified under the species Triticum turgidum subsp. turanicum (Jacub.) Mk., commonly known as Khorasan wheat grain or Kamut®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Khorasan_wheat
https://www.google.co.uk/search?tbm=isch&q=Khorasan wheat grain
FoodEx2 term A001V: Triticale grain
Scientific name: x Triticosecale Wittm. ex A. Camus.
Cereal grains from the plant classified under the genus x Triticosecale Wittm. ex A. Camus., commonly known as Triticale grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Triticale
https://www.google.co.uk/search?tbm=isch&q=Triticale grain
FoodEx2 term A001X: Mixture of grains
The group includes any type of Mixture of grains, i.e. a mixture containing a considerable proportion of grains from different cereals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Grain
https://www.google.co.uk/search?tbm=isch&q=Mixture+of+grains
FoodEx2 term A001Y: Other cereals
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from cereals not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/cereals
https://www.google.co.uk/search?tbm=isch&q=cereals
FoodEx2 term A001Z: White fonio grain
Scientific name: Digitaria exilis (Kippist) Stapf.
Common names: Hungry rice grain
Cereal grains from the plant classified under the species Digitaria exilis (Kippist) Stapf., commonly known as White fonio grain or Hungry rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/White_fonio
https://www.google.co.uk/search?tbm=isch&q=White+fonio
FoodEx2 term A002A: Job's tears grain
Scientific name: Coix lacryma-jobi L.
Common names: Adlay, Coixseed, Adlai
Cereal grains from the plant classified under the species Coix lacryma-jobi L., commonly known as Job's tears grain or Adlay or Coixseed or Adlai. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Job's_tears
https://www.google.co.uk/search?tbm=isch&q=Job's+tears
FoodEx2 term A002B: Cereals and cereal-like milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of primary derivatives obtained from cereal and cereal-like grains, by milling and subsequent separation or purification processes.
FoodEx2 term A002C: Cereal bran
The group includes any type of Cereal bran, i.e. the outer layer of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Bran
https://www.google.co.uk/search?tbm=isch&q=miller's bran unprocessed
FoodEx2 term A002D: Amaranth milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Amaranth milling products and derivatives.
FoodEx2 term A002E: Amaranth flour
The group includes any type of Amaranth flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Amaranth+flour
FoodEx2 term A002F: Buckwheat milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Buckwheat milling products and derivatives.
FoodEx2 term A002G: Buckwheat flour
The group includes any type of Buckwheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Buckwheat+flour
FoodEx2 term A002H: Buckwheat groats
The group includes any type of Buckwheat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Groats
https://www.google.co.uk/search?tbm=isch&q=Buckwheat+groats
FoodEx2 term A002J: Barley milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Barley milling products and derivatives.
FoodEx2 term A002K: Barley grain, pearled
The group includes any type of pearled barley grain, i.e. barley grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.
https://en.wikipedia.org/wiki/Pearl_barley
https://www.google.co.uk/search?tbm=isch&q=Pearled+barley
FoodEx2 term A002L: Barley flour
The group includes any type of Barley flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Barley_flour
https://www.google.co.uk/search?tbm=isch&q=Barley+flour
FoodEx2 term A002M: Maize milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Maize milling products and derivatives.
FoodEx2 term A002N: Maize semolina
The group includes any type of Maize semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Semolina
https://www.google.co.uk/search?tbm=isch&q=Maize+semolina
FoodEx2 term A002P: Maize meal
Common names: Corn meal
The group includes any type of Maize meal (corn meal). Maize meal is intended to be coarser than maize flour, with visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Maize_meal
https://www.google.co.uk/search?tbm=isch&q=Maize+meal
FoodEx2 term A002Q: Maize flour
Common names: Corn flour
The group includes any type of Maize flour (corn flour). Flour is intended as finely milled, with very hardly or not visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Maize+flour
FoodEx2 term A002R: Maize starch
The group includes any type of Maize starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Maize_starch
https://www.google.co.uk/search?tbm=isch&q=Maize starch
FoodEx2 term A002S: Millet milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Millet milling products and derivatives.
FoodEx2 term A002T: Millet flour
The group includes any type of Millet flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Millet+flour
FoodEx2 term A002V: Millet groats
The group includes any type of Millet groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Groats
https://www.google.co.uk/search?tbm=isch&q=Millet+groats
FoodEx2 term A002X: Oat milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Oat milling products and derivatives.
FoodEx2 term A002Y: Oat flour
The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Oat+flour
FoodEx2 term A002Z: Oat groats
The group includes any type of Oat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Groats
https://www.google.co.uk/search?tbm=isch&q=Oat+groats
FoodEx2 term A003A: Oat starch
The group includes any type of oat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://www.google.co.uk/search?tbm=isch&q=starch from oat
FoodEx2 term A003B: Oat bran
The group includes any type of Oat bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Bran
https://www.google.co.uk/search?tbm=isch&q=Oat+bran
FoodEx2 term A003C: Rice milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Rice milling products and derivatives.
FoodEx2 term A003D: Rice grain, polished
The group includes any type of Rice grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.
https://en.wikipedia.org/wiki/White_rice
https://www.google.co.uk/search?tbm=isch&q=Rice polished
FoodEx2 term A003E: Rice grain, parboiled
The group includes any type of Rice grains that have been partially boiled (parboiling process). The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.
https://en.wikipedia.org/wiki/Parboiled_rice
https://www.google.co.uk/search?tbm=isch&q=Rice parboiled
FoodEx2 term A003F: Rice flour
The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Rice_flour
https://www.google.co.uk/search?tbm=isch&q=Rice+flour
FoodEx2 term A003G: Rice starch
The group includes any type of rice starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Starches
https://www.google.co.uk/search?tbm=isch&q=Rice starch
FoodEx2 term A003H: Rye milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Rye milling products and derivatives.
FoodEx2 term A003J: Rye flour
The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Rye+flour
FoodEx2 term A003K: Rye flour, refined
Common names: Rye flour, light
The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Rye+flour+light
FoodEx2 term A003L: Rye flour, medium
The group includes any type of Rye flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
FoodEx2 term A003M: Rye flour, wholemeal
The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Rye+flour+wholemeal
FoodEx2 term A003N: Rye flour, gluten free
The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Rye+flour+gluten+free
FoodEx2 term A003P: Rye groats
The group includes any type of Rye groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Groats
https://www.google.co.uk/search?tbm=isch&q=Rye+groats
FoodEx2 term A003Q: Rye bran
The group includes any type of Rye bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Bran
https://www.google.co.uk/search?tbm=isch&q=Rye+bran
FoodEx2 term A003R: Rye starch
The group includes any type of rye starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://www.google.co.uk/search?tbm=isch&q=starch from rye
FoodEx2 term A003S: Sorghum milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Sorghum milling products and derivatives.
FoodEx2 term A003T: Sorghum flour
The group includes any type of Sorghum flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Sorghum+flour
FoodEx2 term A003V: Wheat milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Wheat milling products and derivatives.
FoodEx2 term A003X: Wheat flour
The group includes any type of Wheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Wheat_flour
https://www.google.co.uk/search?tbm=isch&q=Wheat+flour
FoodEx2 term A003Y: Wheat flour white
The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Wheat_flour
https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+white
FoodEx2 term A003Z: Graham flour
The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Graham_flour
https://www.google.co.uk/search?tbm=isch&q=Graham+flour
FoodEx2 term A004A: Wheat flour, brown
The group includes any type of Wheat flour, brown (i.e. semi-refined). Durum wheat flour is not included in this group but is in a separate group. This flour is medium refined and includes significant amounts of bran, giving a darker colour, but not the whole grain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Wheat_flour
https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+brown
FoodEx2 term A004B: Wheat wholemeal flour
The group includes any type of Wheat wholemeal flour. Durum wheat flour is not included in this group but is in a separate group. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Whole-wheat_flour
https://www.google.co.uk/search?tbm=isch&q=Wheat+wholemeal+flour
FoodEx2 term A004C: Wheat flour, durum
The group includes any type of Wheat flour, Durum. any type of durum flour are included in this group, without distinctions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Wheat_flour
https://www.google.co.uk/search?tbm=isch&q=durum Wheat flour
FoodEx2 term A004D: Chapatti flour
Common names: Atta
The group includes any type of Chapatti flour, such as atta. This type of flours are often a mixture of refined soft wheat flour and durum flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Atta_flour
https://www.google.co.uk/search?tbm=isch&q=Chapatti+flour
FoodEx2 term A004E: Wheat groats
The group includes groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Groats
https://www.google.co.uk/search?tbm=isch&q=Wheat+groats
FoodEx2 term A004F: Wheat semolina
The group includes semolina (coarse ground grains of cereals, where normally the particles are well visible) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. Semolina is normally a coarse meal from durum wheat, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Semolina
https://www.google.co.uk/search?tbm=isch&q=Wheat+semolina
FoodEx2 term A004G: Bulgur
The group includes any type of Bulgur. It is a parboiled crushed wheat derivative, often from durum wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Bulgur
https://www.google.co.uk/search?tbm=isch&q=Bulgur
FoodEx2 term A004H: Spelt flour
The group includes any type of Spelt flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Spelt+flour
FoodEx2 term A004J: Spelt flour, refined
Common names: Spelt flour, light
The group includes any type of Spelt flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+light
FoodEx2 term A004K: Spelt flour, medium
The group includes any type of Spelt flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
FoodEx2 term A004L: Spelt flour, wholemeal
The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+wholemeal
FoodEx2 term A004M: Wheat starch
The group includes any type of wheat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Wheat_starch
https://www.google.co.uk/search?tbm=isch&q=Wheat starch
FoodEx2 term A004N: Wheat starch, gluten free
The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://www.google.co.uk/search?tbm=isch&q=Wheat starch, gluten free
FoodEx2 term A004P: Wheat bran
The group includes bran from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Bran
https://www.google.co.uk/search?tbm=isch&q=Wheat+bran
FoodEx2 term A004Q: Wheat germ
The group includes any type of germ from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Cereal_germ
https://www.google.co.uk/search?tbm=isch&q=Wheat+germ
FoodEx2 term A004R: Mixed cereals milling products and derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Mixed cereals milling products and derivatives, without specifying which types of cereals are included and in which proportion.
FoodEx2 term A004S: Flour mix (like wheat/rye/barley/oats and other)
The group includes any type of Flour mix, like wheat/rye/barley/oats. When relevant, information on the raw primary commodities (like wheat/rye/barley/oats) from which the flour has been obatined should be reported with additional facet descriptors. The proportion of the different cereals is not defined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/flour
https://www.google.co.uk/search?tbm=isch&q=Flour