disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A0BFY: Crude lecithins (feed)
Product obtained during degumming of crude oil from oilseeds and oil fruits with water. Citric acid, phosphoric acid, sodium hydroxide or enzymes may be added during degumming of the crude oil
FoodEx2 term A0BFZ: Hemp expeller (feed)
Product of oil manufacture obtained by pressing of hemp seed.
FoodEx2 term A0BG0: Hemp oil (feed)
Product of oil manufacture, obtained by pressing of hemp plant and seed.
FoodEx2 term A0BG1: Poppy meal (feed)
Product of oil manufacture, obtained by extraction of expeller of poppy seed
FoodEx2 term A0BG2: Legume seeds and products derived thereof (feed)
Feed ingrediend group consisting of Legume seeds and products derived thereof
FoodEx2 term A0BG3: Beans, toasted (feed)
Seeds of Phaseolus spp. or Vigna spp. submitted to an appropriate heat treatment. It may be rumen protected.
FoodEx2 term A0BG4: Bean protein concentrate (feed)
Product obtained from the separated bean fruit water, when producing starch.
FoodEx2 term A0BG5: Carob, dried (feed)
Dried fruits of the carob tree Ceratonia siliqua L.
FoodEx2 term A0BG6: Carob pods, dried (feed)
Product obtained by crushing the dried fruits (pods) of the carob tree and from which the locust beans have been removed.
FoodEx2 term A0BG7: Dried carob pod meal, micronised (feed)
Product obtained by micronisation of the dried fruits of the carob tree from which the locust beans have been removed.
FoodEx2 term A0BG8: Carob germ (feed)
Germ of the locust bean of the carob tree.
FoodEx2 term A0BG9: Carob germ, expeller (feed)
Product of oil manufacture, obtained by pressing of germ of carob.
FoodEx2 term A0BGA: Carob seed (feed)
Seed (kernel) obtained from the carob pod and consisting of endosperm, husk and germ
FoodEx2 term A0BGB: Ervil (feed)
Seeds of Ervum ervilia L.
FoodEx2 term A0BGC: Guar meal (feed)
Product obtained after extraction of the mucilage from seeds of guar bean Cyamopsis tetragonoloba (L.) Taub.
FoodEx2 term A0BGD: Guar germs meal (feed)
Product of mucilage extraction from the germ of seeds of guar bean.
FoodEx2 term A0BGE: Horse bean flakes (feed)
Product obtained by steaming and rolling dehusked horse beans.
FoodEx2 term A0BGF: Film horse beans; [Faba bean hulls] (feed)
Product obtained during dehulling horse bean seeds, consisting mainly of external envelopes.
FoodEx2 term A0BGG: Horse beans, dehulled (feed)
Product obtained during dehulling horse bean seeds, consisting mainly of bean kernels from horse beans.
FoodEx2 term A0BGH: Horse bean protein (feed)
Product obtained by grinding and air fractionation of horse beans.
FoodEx2 term A0BGJ: Lentil hulls (feed)
Product obtained during dehulling process of lentil seeds.
FoodEx2 term A0BGK: Sweet lupins (feed)
Seeds of Lupinus spp. low in bitter seed content.
FoodEx2 term A0BGL: Sweet lupins, dehulled (feed)
Dehulled lupin seeds.
FoodEx2 term A0BGM: Film lupins, [lupin hulls] (feed)
Product obtained during dehulling of lupin seeds, consisting mainly of external envelopes.
FoodEx2 term A0BGN: Lupin pulp (feed)
Product obtained after extraction of components of lupin.
FoodEx2 term A0BGP: Lupin middlings (feed)
Product obtained during the manufacture of lupin flour from lupin. It consists principally of particles of cotyledon, and to a lesser extent, of skins.
FoodEx2 term A0BGQ: Lupin protein (feed)
Product obtained from the separated lupin fruit water when producing starch, or after grinding and air fractionation.
FoodEx2 term A0BGR: Lupin protein meal (feed)
Product of lupin processing to produce a high protein meal.
FoodEx2 term A0BGS: Pea bran (feed)
By-product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas.
FoodEx2 term A0BGT: Pea flakes (feed)
Product obtained by steaming and rolling dehulled seeds of peas.
FoodEx2 term A0BGV: Pea flour (feed)
Product obtained during the grinding of peas.
FoodEx2 term A0BGX: Pea hulls (feed)
Product obtained during the manufacture of pea meal from peas. It is mainly composed of skins removed during the skinning and cleaning and, to a lesser extent, of endosperm.
FoodEx2 term A0BGY: Peas, dehulled (feed)
Dehulled pea seeds.
FoodEx2 term A0BGZ: Pea middlings (feed)
Product obtained during the manufacture of pea flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins.
FoodEx2 term A0BH0: Pea screenings (feed)
Fraction of the pea left after the screening process.
FoodEx2 term A0BH1: Pea protein (feed)
Product obtained from the separated pea fruit water when producing starch, or after grinding and air fractionation.
FoodEx2 term A0BH2: Pea pulp (feed)
Product obtained from starch and protein wet extraction from peas. It is mainly composed of internal fibre and starch.
FoodEx2 term A0BH3: Pea solubles (feed)
Product obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins and oligosaccharides.
FoodEx2 term A0BH4: Pea fibre (feed)
Product obtained by extraction after grinding and sieving of the dehulled pea.
FoodEx2 term A0BH5: Vetches (feed)
Seeds of Vicia sativa L. var sativa and other varieties.
FoodEx2 term A0BH6: Monantha vetch (feed)
Seeds of Vicia monanthos Desf.
FoodEx2 term A0BH7: Tubers, roots, and products derived thereof (feed)
Feed ingrediend group consisting of Tubers, roots, and products derived thereof
FoodEx2 term A0BH8: Sugar beet tops and tails (feed)
Fresh product of the manufacture of sugar consisting mainly of cleaned pieces of sugar beet with or without parts of beet leaves. -
FoodEx2 term A0BH9: (Beet) sugar; [sucrose] (feed)
Sugar extracted from sugar beets using water.
FoodEx2 term A0BHA: (Sugar) beet - molasses, partially desugared and/or debetainized (feed)
Product obtained after further extraction using water of sucrose and/or betaine from sugar beet molasses.
FoodEx2 term A0BHB: Isomaltulose (feed)
Non-crystallised fraction from the manufacture of isomaltulose by enzymatic conversion of sucrose from sugar beets. Molasses
FoodEx2 term A0BHC: Wet (sugar) beet pulp (feed)
Product of the manufacture of sugar consisting of water-extracted slices of sugar beet. Minimum moisture content: 82%. Sugar content is low and declines towards zero due to (lactic acid) fermentation.
FoodEx2 term A0BHD: Pressed (sugar) beet pulp (feed)
Product of the manufacture of sugar consisting of water-extracted and mechanically pressed slices of sugar beet. Maximum moisture content: 82%. Sugar content is low and declines towards zero due to (lactic acid) fermentation.
FoodEx2 term A0BHE: Pressed (sugar) beet pulp, molassed (feed)
Product of the manufacture of sugar consisting of water-extracted and mechanically pressed slices of sugar beet with molasses added. Maximum moisture content: 82%. Sugar content declines due to (lactic acid) fermentation.
FoodEx2 term A0BHF: Dried (sugar) beet pulp (feed)
Product of the manufacture of sugar consisting of water-extracted and dried slices of sugar beet.
FoodEx2 term A0BHG: Dried (sugar) beet pulp, molassed (feed)
Product of the manufacture of sugar consisting of water-extracted and dried slices of sugar beet with molasses added.
FoodEx2 term A0BHH: Sugar syrup (feed)
Product obtained by processing of sugar and/or molasses.
FoodEx2 term A0BHJ: (Sugar) beet pieces, boiled (feed)
Product of the manufacture of edible syrup from sugar beet, which may be pressed or dried.
FoodEx2 term A0BHK: Fructo-oligosaccharides (feed)
Product obtained from sugar from sugar beet through an enzymatic process.
FoodEx2 term A0BHL: Carrot peelings, steamed (feed)
Moist product from the carrot processing industry consisting of the peelings removed from the carrot root by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97%.
FoodEx2 term A0BHM: Carrot scrapings (feed)
Moist product which is released via mechanical separation in the processing of carrots and which mostly consists of dried carrots and carrot remnants. The product may have been subject to heat treatment. Maximum moisture content: 97%.
FoodEx2 term A0BHN: Carrot flakes (feed)
Product obtained by flaking roots of the yellow or red carrot, which are subsequently dried.
FoodEx2 term A0BHP: Carrot, dried (feed)
Root of the yellow or red carrot regardless of their presentation, which are subsequently dried.
FoodEx2 term A0BHQ: Carrot feed, dried (feed)
Product constituted of internal pulp and outer skins that are dried.
FoodEx2 term A0BHR: Chicory tops and tails (feed)
Fresh product from chicory processing. It consists predominantly of cleaned pieces of chicory and parts of leaves.
FoodEx2 term A0BHS: Chicory seed (feed)
Seed of Cichorium intybus L.
FoodEx2 term A0BHT: Pressed chicory pulp (feed)
Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory. The (soluble) chicory carbohydrates and water have been partly removed.
FoodEx2 term A0BHV: Dried chicory pulp (feed)
Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory and subsequent drying. The (soluble) chicory carbohydrates have been partly extracted.
FoodEx2 term A0BHX: Chicory roots powder (feed)
Product obtained by chopping, drying and grinding of chicory roots.
FoodEx2 term A0BHY: Chicory molasses (feed)
Product of chicory processing, obtained during the production of inulin and oligofructose.
FoodEx2 term A0BHZ: Chicory vinasses (feed)
Product of chicory processing, obtained during the refining of inulin and oligofructose.
FoodEx2 term A0BJ0: Chicory inulin (feed)
Inulin is a fructan extracted from roots of Cichorium intybus L.
FoodEx2 term A0BJ1: Oligofructose syrup (feed)
Product obtained by partial hydrolysis of inulin from Cichorium intybus L.
FoodEx2 term A0BJ2: Oligofructose, dried (feed)
Product obtained by partial hydrolysis of inulin from Cichorium intybus L. and subsequent drying.
FoodEx2 term A0BJ3: Garlic, dried (feed)
White to yellow powder of pure, ground garlic, Allium sativum L.
FoodEx2 term A0BJ4: Manioc, dried (feed)
Roots of Manioc, regardless of their presentation, which are subsequently dried.
FoodEx2 term A0BJ5: Onion pulp (feed)
Moist product which is released during the processing of onions (genus Allium) and consists of both skins and whole onions. If from the production process for onion oil, then it mostly consists of cooked remains of onions.
FoodEx2 term A0BJ6: Onions, fried (feed)
Skinned and crumbed onion pieces which are then fried.
FoodEx2 term A0BJ7: Potatoes, peeled (feed)
Potatoes from which the skin is removed using steam treatment.
FoodEx2 term A0BJ8: Potato peelings, steamed (feed)
Moist product from the potato processing industry consisting of the peelings removed by steam treatment from the potato tuber to which auxiliary flows of gelatinous potato starch may be added. It may be mashed.
FoodEx2 term A0BJ9: Potato cuttings, raw (feed)
Product released from potatoes during the preparation of potato products for human consumption, which may have been peeled.
FoodEx2 term A0BJA: Potato scrapings (feed)
Product which is released via mechanical separation in the processing of potatoes and which mostly consists of dried potatoes and potato remnants. The product may have been subject to heat treatment.
FoodEx2 term A0BJB: Potato, mashed (feed)
Blanched or boiled and then mashed potato product.
FoodEx2 term A0BJC: Potato pulp (feed)
Product of the manufacture of potato starch consisting of extracted ground potatoes.
FoodEx2 term A0BJD: Potato pulp, dried (feed)
Dried product of the manufacture of potato starch consisting of extracted ground potatoes.
FoodEx2 term A0BJE: Potato protein (feed)
Product of starch manufacture composed mainly of protein substances obtained after the separation of starch.
FoodEx2 term A0BJF: Potato protein, hydrolysed (feed)
Protein obtained by a controlled enzymatic hydrolysis of potato proteins.
FoodEx2 term A0BJG: Potato protein, fermented (feed)
Product obtained by fermentation of potato protein and subsequent spray drying.
FoodEx2 term A0BJH: Potato protein fermented, liquid (feed)
Liquid product obtained by fermentation of potato protein.
FoodEx2 term A0BJJ: Potato juice, concentrated (feed)
Concentrated product of the manufacture of potato starch, consisting of the remaining substance after the partial removal of fibre, proteins and starch from the whole potato pulp and evaporation of part of the water.
FoodEx2 term A0BJK: Potato granules (feed)
Dried potatoes (potatoes after washing, peeling, size reduction – cutting, flaking, etc.) and water content removal.
FoodEx2 term A0BJL: Other seeds and fruits, and products derived thereof (feed)
Feed ingrediend group consisting of Other seeds and fruits, and products derived thereof
FoodEx2 term A0BJM: Acorn (feed)
Whole fruits of the pendunculate oak Quercus robur L., the sessile oak Quercus petraea (Matt.) Liebl., the cork oak of Quercus suber L., or other species of oak.
FoodEx2 term A0BJN: Acorn, dehulled (feed)
Product obtained during dehulling of acorn.
FoodEx2 term A0BJP: Almond Hulls (feed)
Almond hulls obtained from dehusked almond seeds by physical separation from the kernels and ground.
FoodEx2 term A0BJQ: Apple pulp, dried; [Apple pomace, dried] (feed)
Product obtained from the production of juice of Malus domestica or cider production. It consists principally of internal pulp and outer skins that are dried. It may have been depectinised
FoodEx2 term A0BJR: Apple pulp, pressed; [Apple pomace, pressed] (feed)
Moist product obtained from the production of apple juice or cider production. It consists principally of internal pulp and outer skins that are pressed. It may have been depectinised
FoodEx2 term A0BJS: Apple molasses (feed)
Product obtained after producing pectin from apple pulp. It may have been depectinised
FoodEx2 term A0BJT: Sugar beet seed (feed)
Seeds of sugar beet
FoodEx2 term A0BJV: Buckwheat hulls and bran (feed)
Product obtained during the milling of buckwheat grains.
FoodEx2 term A0BJX: Buckwheat middlings (feed)
Product of flour manufacture, obtained from screened buckwheat. It consists principally of particles of endosperm, with fine fragments of the outer and some miscellaneous parts of the grain. It must contain no more than 10% crude fibre.
FoodEx2 term A0BJY: Red cabbage seed (feed)
Seeds of Brassica oleracea var. capitata f. Rubra.
FoodEx2 term A0BJZ: Canary grass grain
Scientific name: Phalaris canariensis L.
Cereal grains from the plant classified under the species Phalaris canariensis L., commonly known as Canary grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Canary_grass
https://www.google.co.uk/search?tbm=isch&q=Canary+grass+grain
FoodEx2 term A0BK0: Caraway seed (feed)
Seeds from Carum carvi L.
FoodEx2 term A0BK1: Broken chestnuts (feed)
Product of the production of chestnut flour, consisting mainly of particles of endosperm, with fine fragments of envelopes and a few remnants of chestnut (Castanea spp.).
FoodEx2 term A0BK2: Citrus pulp (feed)
Product obtained by pressing citrus fruits Citrus (L.) spp. or during the production of citrus juice. It may have been depectinised.
FoodEx2 term A0BK3: Citrus pulp, dried (feed)
Product obtained by pressing citrus fruits or during the production of citrus juice, which is subsequently dried. It may have been depectinised.
FoodEx2 term A0BK4: Red clover seed (feed)
Seeds of Trifolium pratense L.
FoodEx2 term A0BK5: White clover seed (feed)
Seeds of Trifolium repens L.
FoodEx2 term A0BK6: Coffee skins (feed)
Product obtained from dehusked seeds of the Coffea plant.
FoodEx2 term A0BK7: Cornflower seed (feed)
Seeds of Centaurea cyanus L.
FoodEx2 term A0BK8: Cucumber seed (feed)
Seeds of Cucumis sativus L.
FoodEx2 term A0BK9: Cypress seed (feed)
Seeds of Cupressus L.
FoodEx2 term A0BKA: Date seed (feed)
Whole seeds of the date plant.
FoodEx2 term A0BKB: Fruit kernels (feed)
Product consisting of the inner, edible seeds of a nut or fruit stone.
FoodEx2 term A0BKC: Fruit pulp (feed)
Product obtained during the production of fruit juice and fruit puree. It may have been depectinised.
FoodEx2 term A0BKD: Fruit pulp, dried (feed)
Product obtained during the production of fruit juice and fruit puree which is subsequently dried. It may have been depectinised.
FoodEx2 term A0BKE: Garden cress seeds (feed)
Seeds from Lepidium sativum L.
FoodEx2 term A0BKF: Graminaceous seeds (feed)
Seeds from graminoids of the families Poaceae, Cyperaceae and Juncaceae.
FoodEx2 term A0BKG: Grape pips (feed)
Pips separated from grape pulp, from which the oil has not been removed.
FoodEx2 term A0BKH: Grape pips meal (feed)
Product obtained during the extraction of oil from grape pips.
FoodEx2 term A0BKJ: Grape pulp [Grape marc] (feed)
Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed.
FoodEx2 term A0BKK: Pectin (feed)
Pectin extracted from appropriate plant material.
FoodEx2 term A0BKL: Perilla seeds
Scientific name: Perilla frutescens (L.) Britton
Oilseeds from the plant classified under the species Perilla frutescens (L.) Britton, commonly known as Perilla seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Perilla_frutescens
https://www.google.co.uk/search?tbm=isch&q=Perilla seeds
FoodEx2 term A0BKM: Plantago seed (feed)
Seeds of Plantago (L.) spp.
FoodEx2 term A0BKN: Radish seed (feed)
Seeds of Raphanus sativus L.
FoodEx2 term A0BKP: Spinach seed (feed)
Seeds of Spinacia oleracea L.
FoodEx2 term A0BKQ: Thistle seed (feed)
Seeds from Carduus marianus L.
FoodEx2 term A0BKR: Tomato pulp [tomato pomace] (feed)
Product obtained by pressing tomatoes Solanum lycopersicum L. during the production of tomato juice. It consists principally of tomato peel and seeds.
FoodEx2 term A0BKS: Yarrow seed (feed)
Seeds of Achillea millefolium L.
FoodEx2 term A0BKT: Forages and roughage, and products derived thereof (feed)
Feed ingrediend group consisting of Forages and roughage, and products derived thereof
FoodEx2 term A0BKV: Beet leaves (feed)
Leaves of Beta spp.
FoodEx2 term A0BKX: Cereal plants (feed)
Whole plants of cereal species or parts thereof. It may be dried, fresh or ensiled.
FoodEx2 term A0BKY: Cereals straw (feed)
Straw of cereals.
FoodEx2 term A0BKZ: Cereal straw, treated (feed)
Product obtained by an appropriate treatment of cereal straw.
FoodEx2 term A0BL0: Clover meal (feed)
Product obtained by drying and milling clover Trifolium spp. It may contain up to 20% lucerne (Medicago sativa L. and Medicago var. Martynor) other forage crops dried and milled at the same time as the clover.
FoodEx2 term A0BL1: Forage meal; [Grass meal]; [Green meal] (feed)
Product obtained by drying and milling and in some cases compacting forage plants.
FoodEx2 term A0BL2: Grass, field dried, [Hay] (feed)
Species of any grass, field dried.
FoodEx2 term A0BL3: Grass, high temperature dried (feed)
Product obtained from grass (any variety) that has been artificially dehydrated (in any form).
FoodEx2 term A0BL4: Grass, herbs, legume plants, [green forage] (feed)
Fresh, ensiled or dried arable crops consisting of grass, legumes or herbs, commonly described as silage, haylage, hay or green forage.
FoodEx2 term A0BL5: Hemp flour (feed)
Flour ground from dried leaves from cannabis sativa L.
FoodEx2 term A0BL6: Hemp fibre (feed)
Product obtained during the processing of hemp, green coloured, dried, fibrous.
FoodEx2 term A0BL7: Horse bean straw (feed)
Straw of horse bean.
FoodEx2 term A0BL8: Linseed straw (feed)
Straw of linseed (Linum usitatissimum L.).
FoodEx2 term A0BL9: Lucerne; [Alfalfa] (feed)
Medicago sativa L. and Medicago var. Martynor plants or parts thereof.
FoodEx2 term A0BLA: Lucerne field dried; [Alfalfa field dried] (feed)
Lucerne, field dried.
FoodEx2 term A0BLB: Lucerne, high temperature dried; [Alfalfa, high temperature dried] (feed)
Lucerne artificially dehydrated, in any form.
FoodEx2 term A0BLC: Lucerne, extruded; [Alfalfa, extruded] (feed)
Alfalfa pellets that have been extruded.
FoodEx2 term A0BLD: Lucerne meal; [Alfalfa meal] (feed)
Product obtained by drying and milling Lucerne. It may contain up to 20% clover or other forage crop dried and milled at the same time as the lucerne.
FoodEx2 term A0BLE: Lucerne pomace; [Alfalfa pomace] (feed)
Dried product obtained by pressing of the juice from lucerne.
FoodEx2 term A0BLF: Lucerne protein concentrate; [Alfalfa protein concentrate] (feed)
Product obtained by artificially drying fractions of lucerne press juice, which have been separated by centrifugation and heat treated to precipitate the proteins.
FoodEx2 term A0BLG: Lucerne solubles (feed)
Product obtained after the extraction of proteins from lucerne juice, it may be dried
FoodEx2 term A0BLH: Maize silage (feed)
Ensiled plants or parts thereof of Zea mays L. ssp. mays.
FoodEx2 term A0BLJ: Pea Straw (feed)
Straw of Pisum spp.
FoodEx2 term A0BLK: Other plants, algae and products derived thereof (feed)
Feed ingrediend group consisting of Other plants, algae and products derived thereof
FoodEx2 term A0BLL: Algae (feed)
Algae, live or processed, regardless of their presentation, including fresh, chilled or frozen algae.
FoodEx2 term A0BLM: Dried algae (feed)
Product obtained by drying algae. This product may have been washed to reduce the iodine content.
FoodEx2 term A0BLN: Algae meal (feed)
Product of algae oil manufacture, obtained by extraction of algae.
FoodEx2 term A0BLP: Algal oil (feed)
Product of the oil manufacture from algae obtained by extraction.
FoodEx2 term A0BLQ: Algae extract; [Algae fraction] (feed)
Watery or alcoholic extract of algae that principally contains carbohydrates.
FoodEx2 term A0BLR: Seaweed meal (feed)
Product obtained by drying and crushing macro-algae, in particular brown seaweed. This product may have been washed to reduce the iodine content.
FoodEx2 term A0BLS: Barks- (feed)
Cleaned and dried barks of trees or bushes.
FoodEx2 term A0BLT: Blossoms, dried (feed)
All parts of dried blossoms of consumable plants and their fractions.
FoodEx2 term A0BLV: Broccoli, dried (feed)
Product obtained by drying the plant Brassica oleracea L. after washing, size reduction (cutting, flaking, etc.) and water content removal.
FoodEx2 term A0BLX: (Sugar) cane molasses (feed)
Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.
FoodEx2 term A0BLY: (Sugar) cane - Molasses, partially desugared (feed)
Product obtained after further extraction using water of sucrose from sugar cane molasses.
FoodEx2 term A0BLZ: (Cane) sugar [sucrose] (feed)
Sugar extracted from sugar canes using water.
FoodEx2 term A0BM0: Cane bagasse (feed)
Product obtained during extraction using water of sugar from sugar canes. It consists mainly of fibres.
FoodEx2 term A0BM1: Leaves, dried (feed)
Dried leaves of consumable plants and their fractions.
FoodEx2 term A0BM2: Lignocellulose (feed)
Product obtained by means of mechanical processing of raw natural dried wood and which predominantly consists of lignocellulose.
FoodEx2 term A0BM3: Liquorice root (feed)
Root of Glycyrrhiza L.
FoodEx2 term A0BM4: Mint (feed)
Product obtained from drying aerial parts of the plants Mentha apicata, Mentha piperita or Mentha viridis (L.), regardless of their presentation.
FoodEx2 term A0BM5: Spinach, dried (feed)
Product obtained from drying the plant Spinacia oleracea L., regardless of its presentation.
FoodEx2 term A0BM6: Mojave yucca (feed)
Pulverized Yucca schidigera Roezl.
FoodEx2 term A0BM7: Vegetal carbon; [charcoal] (feed)
Product obtained by carbonisation of organic vegetal material.
FoodEx2 term A0BM8: Wood (feed)
Chemically untreated mature wood or wood fibres.
FoodEx2 term A0BM9: Milk products and products derived thereof (feed)
Feed ingrediend group consisting of Milk products and products derived thereof
FoodEx2 term A0BMA: Butter and butter products (feed)
Butter and products obtained by production or processing of butter (e.g. butter serum), unless listed separately.
FoodEx2 term A0BMB: Buttermilk / - Buttermilk concentrate / - Buttermilk powder (feed)
Product obtained by churning butter out of cream or similar processes. - Concentration or drying may be applied.
FoodEx2 term A0BMC: Casein (feed)
Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet.
FoodEx2 term A0BMD: Caseinate (feed)
Product extracted from curd or casein through use of neutralizing substances and drying.
FoodEx2 term A0BME: Cheese and cheese products (feed)
Cheese and products made of cheese and of milk based products.
FoodEx2 term A0BMF: Colostrum/colostrum powder (feed)
The fluid secreted by the mammary glands of milk-producing animals up to five days post parturition.
FoodEx2 term A0BMG: Dairy by-products (feed)
Products obtained when producing dairy products (including, but not limited to: former dairy foodstuffs, centrifuge or separator sludge, white water, milk minerals).
FoodEx2 term A0BMH: Milk/milk powder (feed)
Normal mammary secretion obtained from one or more milkings. Concentration or drying may be applied.
FoodEx2 term A0BMJ: Skimmed milk/skimmed milk powder (feed)
Milk whose fat content has been reduced by separation. - Concentration or drying may be applied.
FoodEx2 term A0BMK: Milk fat (feed)
Product obtained by skimming milk.
FoodEx2 term A0BML: Milk protein powder (feed)
Product obtained by drying the protein compounds extracted from milk by chemical or physical treatment.
FoodEx2 term A0BMM: Condensed and evaporated milk and their products (feed)
Condensed and evaporated milk and products obtained by production or processing of these products.
FoodEx2 term A0BMN: Milk permeate / - Milk permeate powder (feed)
Product obtained by filtration (ultra, nano or micro) of milk (penetrating through the membrane) and from which lactose may have been partly removed. - Reverse osmosis and drying may be applied.
FoodEx2 term A0BMP: Milk retentate / Milk retentate powder (feed)
Product obtained by filtration (ultra, nano or micro) of milk (withheld by the membrane). - Drying may be applied.
FoodEx2 term A0BMQ: Whey/whey powder (feed)
Product of cheese, quark or casein manufacturing or similar processes. - Concentration or drying may be applied.
FoodEx2 term A0BMR: Delactosed whey/ Delactosed whey powder (feed)
Whey from which the lactose has been partly removed. - Drying may be applied.
FoodEx2 term A0BMS: Whey protein / Whey protein powder (feed)
Product obtained by drying the whey protein compounds extracted from whey by chemical or physical treatment. Drying may be applied.
FoodEx2 term A0BMT: Demineralised, delactosed whey/ - Demineralised, delactosed whey powder (feed)
Whey from which the lactose and minerals have been partly removed. - Drying may be applied.
FoodEx2 term A0BMV: Whey permeate / - Whey permeate powder (feed)
Product obtained by filtration (ultra, nano or micro) of whey (penetrating through the membrane) and from which lactose may have been partly removed. - Reverse osmosis and drying may be applied.
FoodEx2 term A0BMX: Whey retentate / whey retentate powder (feed)
Product obtained by filtration (ultra, nano or micro) of whey (withheld by the membrane). - Drying may be applied.
FoodEx2 term A0BMY: Land animal products and products derived thereof (feed)
Feed ingrediend group consisting of Land animal products and products derived thereof
FoodEx2 term A0BMZ: Animal by-products (feed)
Whole or parts of warm-blooded land animals, fresh, frozen, cooked, acid treated or dried.
FoodEx2 term A0BN0: Apiculture by-products (feed)
Honey, beeswax, royal jelly, propolis, pollen, processed or unprocessed.
FoodEx2 term A0BN1: Processed animal protein (feed)
Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed.
FoodEx2 term A0BN2: Gelatine process derived proteins (feed)
Dried animal proteins of food quality derived from gelatine production.
FoodEx2 term A0BN3: Hydrolysed animal proteins
The group includes Hydrolysed proteins, obtained by chemical, microbiological or enzymatic hydrolysis of animal protein, used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Hydrolyzed_protein
https://www.google.co.uk/search?tbm=isch&q=Hydrolysed animal proteins for food
FoodEx2 term A0BN4: Blood meal (feed)
Product derived from the heat treatment of blood of slaughtered warm-blooded animals.
FoodEx2 term A0BN5: Blood products (feed)
Products derived from blood or fractions of blood of slaughtered warm-blooded animals; they include dried/frozen/liquid plasma, dried whole blood, dried/frozen/liquid red cells or fractions thereof and mixtures.
FoodEx2 term A0BN6: Catering reflux [Catering recycling] (feed)
All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens.
FoodEx2 term A0BN7: Collagen (feed)
Protein-based product derived from animal bones, hides, skins and tendons.
FoodEx2 term A0BN8: Feather meal (feed)
Product obtained by drying and grinding feathers of slaughtered animals, it may be hydrolysed.
FoodEx2 term A0BN9: Gelatine (feed)
Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals.
FoodEx2 term A0BNA: Greaves (feed)
Product obtained from the manufacture of - tallow, lard and other extracted or - physically removed fats of animal origin, fresh, frozen or dried.
FoodEx2 term A0BNB: Products of animal origin (feed)
Products that are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health; with or without treatment such as fresh, frozen, dried.
FoodEx2 term A0BNC: Eggs (feed)
Whole eggs of Gallus gallus L. with or without shells.
FoodEx2 term A0BND: Albumen (feed)
Product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured.
FoodEx2 term A0BNE: Egg products, dried (feed)
Product consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk.
FoodEx2 term A0BNF: Egg powder sugared (feed)
Dried whole or parts of sugared eggs.
FoodEx2 term A0BNG: Egg shells, dried (feed)
Product obtained from poultry eggs, after the content (yolk and albumen) has been removed. Shells are dried.
FoodEx2 term A0BNH: Terrestrial invertebrates as feed (feed)
Whole or parts of live terrestrial invertebrates, in all their life stages, other than species pathogenic to humans and animals; with or without treatment such as fresh, frozen, dried.
FoodEx2 term A0BNJ: Fish, other aquatic animals and products derived thereof (feed)
Feed ingrediend group consisting of Fish, other aquatic animals and products derived thereof
FoodEx2 term A0BNK: Aquatic invertebrates as feed (feed)
Whole or parts of marine or freshwater invertebrates, in all their life stages, other than species pathogenic to humans and animals; with or without treatment such as fresh, frozen, dried
FoodEx2 term A0BNL: By-products from aquatic animals (feed)
Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.
FoodEx2 term A0BNM: Crustacea meal (feed)
Product produced by heating pressing and drying whole or parts of crustacean including wild and farmed shrimp.
FoodEx2 term A0BNN: Fish as feed (feed)
Whole or parts of fish: fresh, frozen, cooked, acid treated or dried.
FoodEx2 term A0BNP: Fish meal (feed)
Product obtained by heating, pressing and drying whole or parts of fish and to which fish solubles may have been re-added prior to drying.
FoodEx2 term A0BNQ: Fish solubles (feed)
Condensed product obtained during manufacture of fishmeal which has been separated and stabilised by acidification or drying.
FoodEx2 term A0BNR: Fish protein, hydrolysed (feed)
Product obtained by acid hydrolysis of whole or parts of fish often concentrated by drying.
FoodEx2 term A0BNS: Fishbone meal (feed)
Product obtained by heating, pressing and drying parts of fish. It consists principally of fishbone.
FoodEx2 term A0BNT: Fish oil, feed grade (feed)
Oil obtained from fish or parts of fish followed by centrifugation to remove water (may include species specific details e.g. cod liver oil).
FoodEx2 term A0BNV: Fish oil, hydrogenated (feed)
Oil obtained from hydrogenation of fish oil.
FoodEx2 term A0BNX: Krill oil (feed)
Oil obtained from cooked and pressed marine planktonic krill followed by centrifugation to remove water.
FoodEx2 term A0BNY: Krill protein concentrate, hydrolysed (feed)
Product obtained by the enzymatic hydrolysis of whole or parts of krill often concentrated by drying.
FoodEx2 term A0BNZ: Marine annelid meal (feed)
Product produced by heating and drying whole or parts of marine annelids, including Nereis virens.M. Sars.
FoodEx2 term A0BP0: Marine zooplankton meal (feed)
Product produced by heating, pressing and drying marine zooplankton e.g. krill.
FoodEx2 term A0BP1: Marine zooplankton oil (feed)
Oil obtained from cooked and pressed marine zooplankton followed by centrifugation to remove water.
FoodEx2 term A0BP2: Mollusc meal (feed)
Product produced by heating and drying whole or parts of molluscs including squid and bi-valves.
FoodEx2 term A0BP3: Squid meal (feed)
Product produced by heating, pressing and drying whole squid or parts of squid.
FoodEx2 term A0BP4: Minerals and products derived thereof (feed)
Feed ingrediend group consisting of Minerals and products derived thereof
FoodEx2 term A0BP5: Calcium carbonate; [Limestone] (feed)
Product obtained by grinding sources of calcium carbonate, such as limestone or by precipitation from acid solution.
FoodEx2 term A0BP6: Calcareous marine shells (feed)
Product of natural origin, obtained from marine shells, ground or granulated, such as oyster shells or seashells.
FoodEx2 term A0BP7: Calcium and magnesium carbonate (feed)
Natural mixture of calcium carbonate and magnesium carbonate.
FoodEx2 term A0BP8: Maerl (feed)
Product of natural origin obtained from calcareous marine algae, ground or granulated.
FoodEx2 term A0BP9: Lithothamn (feed)
Product of natural origin obtained from calcareous marine algae (Phymatolithon calcareum (Pall.)), ground or granulated.
FoodEx2 term A0BPA: Calcium chloride (feed)
Technical grade calcium chloride.
FoodEx2 term A0BPB: Calcium hydroxide (feed)
Technical grade calcium hydroxide.
FoodEx2 term A0BPC: Calcium sulphate anhydrous (feed)
Technical grade calcium sulphate anhydrous obtained by grinding calcium sulphate anhydrous or dehydration of calcium sulphate dihydrate.
FoodEx2 term A0BPD: Calcium sulphate hemihydrate (feed)
Technical grade calcium sulphate hemihydrate obtained by partially dehydrating calcium sulphate dihydrate.
FoodEx2 term A0BPE: Calcium sulphate dihydrate (feed)
Technical grade calcium sulphate dihydrateobtained by grinding calcium sulphate dihydrate or hydration of calcium sulphate hemihydrate.
FoodEx2 term A0BPF: Calcium salts of organic acids (feed)
Calcium salts of edible organic acids with at least 4 carbon atoms.
FoodEx2 term A0BPG: Calcium oxide (feed)
Technical grade calcium oxide obtained from calcination of naturally occurring limestone.
FoodEx2 term A0BPH: Calcium gluconate (feed)
Calcium salt of gluconic acid generally expressed as Ca(C6H11O7)2 and its hydrated forms.
FoodEx2 term A0BPJ: Calcium Sulphate / Carbonate (feed)
Product obtained during the manufacturing of sodium carbonate.
FoodEx2 term A0BPK: Calcium pidolate (feed)
Technical grade L-calcium pidolate.
FoodEx2 term A0BPL: Magnesium oxide (feed)
Calcined magnesium oxide (MgO) not less than 70% MgO.
FoodEx2 term A0BPM: Magnesium sulphate heptahydrate (feed)
Technical grade magnesium sulphate (MgSO4 x 7 H2O).
FoodEx2 term A0BPN: Magnesium sulphate monohydrate (feed)
Technical grade magnesium sulphate (MgSO4 x H2O).
FoodEx2 term A0BPP: Magnesium sulphate anhydrous (feed)
Technical grade anhydrous magnesium sulphate (MgSO4).
FoodEx2 term A0BPQ: Magnesium propionate (feed)
Technical grade magnesium propionate.
FoodEx2 term A0BPR: Magnesium chloride (feed)
Technical grade magnesium chloride or solution obtained by natural concentration of sea water after deposit of sodium chloride.
FoodEx2 term A0BPS: Magnesium carbonate (feed)
Natural magnesium carbonate.
FoodEx2 term A0BPT: Magnesium hydroxide (feed)
Technical grade magnesium hydroxide.
FoodEx2 term A0BPV: Magnesium potassium sulphate (feed)
Technical grade magnesium potassium sulphate.
FoodEx2 term A0BPX: Magnesium salts of organic acids (feed)
Magnesium salts of edible organic acids with at least 4 carbon atoms.
FoodEx2 term A0BPY: Dicalcium phosphate; [Calcium hydrogen orthophosphate] (feed)
Technical grade calcium mono-hydrogen phosphate obtained from bones or inorganic sources (CaHPO4 x H2O) - Ca/P > 1.2
FoodEx2 term A0BPZ: Mono-dicalcium phosphate (feed)
Product obtained chemically and composed of dicalcium phosphate and mono-calcium phosphate (CaHPO4. Ca(H2PO4)2 x H2O) - 0.8< Ca/P < 1.3
FoodEx2 term A0BQ0: Mono-calcium phosphate; [Calcium tetrahydrogen diorthophosphate] (feed)
Technical grade calcium-bis dihydrogenphosphate (Ca(H2PO4)2 x H2O) - Ca/P <0.9
FoodEx2 term A0BQ1: Tri-calcium phosphate; [Tricalcium orthophosphate] (feed)
Technical grade tri-calcium phosphate from bones or inorganic sources (Ca3(PO4)2 x H2O) - Ca/P > 1.3
FoodEx2 term A0BQ2: Calcium-magnesium phosphate (feed)
Technical grade calcium-magnesium phosphate.
FoodEx2 term A0BQ3: Defluorinated phosphate (feed)
Natural phosphate, calcined and further heat treated than for the removal of impurities.
FoodEx2 term A0BQ4: Di-calciumpyrophosphate; [Dicalcium diphosphate] (feed)
Technical grade dicalcium pyrophosphate.
FoodEx2 term A0BQ5: Magnesium phosphate (feed)
Product consisting of technical grade monobasic and/or di-basic and/or tri-basic magnesium phosphate.
FoodEx2 term A0BQ6: Sodium-calcium-magnesium phosphate (feed)
Product consisting of technical grade sodium-calcium-magnesium phosphate.
FoodEx2 term A0BQ7: Mono-sodium phosphate; [Sodium dihydrogen orthophosphate] (feed)
Technical grade mono-sodium phosphate - (NaH2PO4 x H2O)
FoodEx2 term A0BQ8: Di-sodium phosphate; [Disodium hydrogen orthophosphate] (feed)
Technical grade disodium phosphate (Na2HPO4 x H2O)
FoodEx2 term A0BQ9: Tri-sodium Phosphate; [Trisodium orthophosphate] (feed)
Technical grade tri-sodium phosphate (Na3PO4)
FoodEx2 term A0BQA: Sodium pyrophosphate; [Tetrasodium diphosphate] (feed)
Technical grade sodium pyrophosphate.
FoodEx2 term A0BQB: Mono-potassium phosphate; [Potassium dihydrogen orthophosphate] (feed)
Technical grade mono-potassium phosphate (KH2PO4 x H2O)
FoodEx2 term A0BQC: Di-potassium phosphate; [Di potassium hydrogen orthophosphate] (feed)
Technical grade di-potassium phosphate (K2HPO4 x H2O)
FoodEx2 term A0BQD: Calcium sodium phosphate (feed)
Technical grade calcium sodium phosphate.
FoodEx2 term A0BQE: Mono-ammonium phosphate; [Ammonium dihydrogen orthophosphate] (feed)
Technical grade mono-ammonium phosphate (NH4H2PO4)
FoodEx2 term A0BQF: Di-ammonium phosphate; [Diammonium hydrogen orthophosphate] (feed)
Technical grade di-ammonium phosphate ((NH4)2HPO4)
FoodEx2 term A0BQG: Sodium tri-polyphosphate; [Penta sodium triphosphate] (feed)
Technical Grade sodium tri-polyphosphate.
FoodEx2 term A0BQH: Sodium magnesium phosphate (feed)
Technical grade sodium-magnesium phosphate.
FoodEx2 term A0BQJ: Magnesium hypophosphite (feed)
Technical Grade magnesium hypophosphite (Mg(H2PO2)2 x 6H2O)
FoodEx2 term A0BQK: Degelatinised bone meal (feed)
Degelatinised, sterilised and ground bones from which the fat has been removed.
FoodEx2 term A0BQL: Bone ash (feed)
Mineral residues from the incineration, combustion or gasification of animal by products.
FoodEx2 term A0BQM: Sodium chloride (feed)
Technical grade sodium chloride or product obtained by evaporative crystallization from brine (vacuum salt) or evaporation of seawater (marine salt) or grinding rock salt.
FoodEx2 term A0BQN: Sodium bicarbonate [Sodium hydrogencarbonate] (feed)
Technical grade sodium bicarbonate (NaHCO3)
FoodEx2 term A0BQP: Sodium/ammonium (bi)carbonate [Sodium/ammonium(hydrogen)carbonate] (feed)
Product obtained during the production of sodium carbonate and sodium bicarbonate, with traces of ammonium bicarbonate (ammonium bicarbonate max. 5%).
FoodEx2 term A0BQQ: Sodium carbonate (feed)
Technical grade sodium carbonate (Na2CO3)
FoodEx2 term A0BQR: Sodium sesquicarbonate [Trisodium hydrogendicarbonate] (feed)
Technical grade sodium sesquicarbonate (Na3H(CO3)2)
FoodEx2 term A0BQS: Sodium sulphate (feed)
Technical grade sodium sulphate.
FoodEx2 term A0BQT: Sodium salts of organic acids (feed)
Sodium salts of edible organic acids with at least 4 carbon atoms.
FoodEx2 term A0BQV: Potassium chloride (feed)
Technical Grade potassium chloride or product obtained by grinding natural sources of potassium chloride.
FoodEx2 term A0BQX: Potassium sulphate (feed)
Technical grade potassium sulphate (K2SO4)
FoodEx2 term A0BQY: Potassium carbonate (feed)
Technical grade potassium carbonate (K2CO3).
FoodEx2 term A0BQZ: Potassium bicarbonate [Potassium hydrogen carbonate] (feed)
Technical grade potassium bicarbonate (KHCO3).
FoodEx2 term A0BR0: Potassium salts of organic acids (feed)
Potassium salts of edible organic acids with at least 4 carbon atoms.
FoodEx2 term A0BR1: Flower of sulphur (feed)
Technical grade powder obtained from natural deposits of the mineral. Also, product obtained from oil refinery production as practised by sulphur manufacturers.
FoodEx2 term A0BR2: Attapulgite (feed)
Natural magnesium-aluminium-silicon mineral.
FoodEx2 term A0BR3: Quartz (feed)
Naturally occurring mineral obtained by grinding sources of quartz.
FoodEx2 term A0BR4: Cristobalite (feed)
Silicon dioxide obtained from the re-crystallisation of quartz.
FoodEx2 term A0BR5: Ammonium sulphate (feed)
Technical grade ammonium sulphate ((NH4)2SO4) obtained by chemical synthesis.
FoodEx2 term A0BR6: Ammonium sulphate solution (feed)
Ammonium sulphate in aqueous solution, containing not less than 35% Ammonium sulphate
FoodEx2 term A0BR7: Ammonium salts of organic acids (feed)
Ammonium salts of edible organic acids with at least 4 carbon atoms.
FoodEx2 term A0BR8: Ammonium lactate (feed)
Ammonium lactate (CH3CHOHCOONH4),. Includes the Ammonium lactate produced by fermentation of whey with Lactobacillus delbrueckii ssp. bulgaricus, containing not less than 44% Nitrogen expressed as crude protein.
FoodEx2 term A0BR9: Ammonium acetate (feed)
Ammonium acetate (CH3COONH4) in - aqueous solution, containing not less than 55% Ammonium acetate)
FoodEx2 term A0BRA: Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
Feed ingrediend group consisting of Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed
FoodEx2 term A0BRB: Products obtained from the biomass of specific micro-organisms grown on certain substrates (feed)
Feed ingrediend group consisting of Products obtained from the biomass of specific micro-organisms grown on certain substrates
FoodEx2 term A0BRC: Protein from Methylophilus methylotrophus (feed)
Protein product of fermentation obtained by culture of Methylophilus methylotrophus (NCIB strain 10.515) on methanol, the crude protein is at least 68 % and the reflectance index at least 50.
FoodEx2 term A0BRD: Protein from Methylococcus capsulatus (Bath), Alca ligenes acidovorans, Bacillus brevis and Bacillus firmus (feed)
Protein product, by-product from the production of amino acids by culture of Escherichia coli K12 on substrates of vegetable or chemical origin, ammonia or mineral salts; it may be hydrolysed.
FoodEx2 term A0BRE: Bacterial protein from Escherichia coli (feed)
Protein product, by-product from the production of amino acids by culture of Corynebacterium glutamicum on substrates of vegetable or chemical origin, ammonia or mineral salts, it may be hydrolysed.
FoodEx2 term A0BRF: Bacterial protein from Corynebacterium glutamicum (feed)
All yeasts and parts thereof obtained from Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis, Torulaspora delbrueckii, Candida utilis/Pichia jadinii, Saccharomyces uvarum, Saccharomyces ludwigii or Brettanomyces ssp.[1] on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts
FoodEx2 term A0BRG: Yeasts and like products [Brewers’yeast] [Yeast product] (feed)
Mycelium (nitrogenous compounds), wet by-product from the production of penicillin by Pencillium chrysogenum (ATCC48271) on different sources of carbohydrates and their hydrolysates, heat treated and ensiled by means of Lactobacillus brevis, plantarum, sake, collenoides and Streptococcus lactis to inactive the penicillin, Nitrogen expressed as crude protein is at least 7%.
FoodEx2 term A0BRH: Yeasts from biodiesel process (feed)
Protein product of fermentation with Methylococcus capsulatus (Bath) (NICMB strain 11132), Alcaligenes acidovorans (NCIMB strain 12387), Bacillus brevis (NCIMB strain 13288) and Bacillus firmus, (NCIMB strain 13280) on natural gas (approx. 91% methane, 5% ethane, 2% propane, 0.5% isobutene, 0.5% n-butane), ammonia, and mineral salts, the crude protein is at least 65 %.
FoodEx2 term A0BRJ: Other fermentation by-products (feed)
Feed ingrediend group consisting of Other fermentation by-products than those mentioned in the previous groups
FoodEx2 term A0BRK: Vinasses - [condensed molasses soluble] - (feed)
By-products derived from the industrial processing of musts/worts issued from fermentation processes such as alcohol, organic acids, yeast manufacture. They are composed of the liquid/paste fraction obtained after the separation of the fermentation musts/worts. They may also include dead cells and/or parts thereof of the fermentation microorganisms used. The substrates are mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolyzed vegetable fibres and fermentation nutrients such as ammonia or mineral salts
FoodEx2 term A0BRL: By-products from the production of L-glutamic acid (feed)
Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds.
FoodEx2 term A0BRM: By-products from the production of L-lysine-monohydrochloride with Brevibacterium lactofermentum (feed)
Concentrated liquid by-products from the production of L-Lysine monohydrochloride by fermentation with Brevibacterium lactofermentum on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds.
FoodEx2 term A0BRN: By-products from the production of amino acids with Corynbacterium glutamicum (feed)
Liquid by-products from the production of amino acids by fermentation with Corynbacterium glutamicum on substrate of vegetable or chemical origin, ammonia or mineral salts
FoodEx2 term A0BRP: By-products from the production of amino acids with Escherichia coli K12 (feed)
Liquid by-products from the production of amino acids by fermentation with Escherichia coli K12 on substrate of vegetable or chemical origin, ammonia or mineral salts
FoodEx2 term A0BRQ: By-product of enzyme production with Aspergillus niger (feed)
By-product of fermentation of Aspergillus niger on wheat and malt for enzyme production
FoodEx2 term A0BRR: Miscellaneous (feed)
Feed ingrediend group consisting of Miscellaneous ingredients, not mentioned in other groups