disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A01QV: Bovine fresh meat
Common names: Bovine muscle
The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Bovine fresh meat
FoodEx2 term A01QX: Cow, ox or bull fresh meat
Common names: beef
The group includes adult cattle (Cow, ox or bull) fresh meat such as beef (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01QY: Calf fresh meat
Common names: veal
The group includes any type of Calf (veal) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01QZ: Buffalo fresh meat
The group includes any type of Buffalo (Bubalus spp.) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RA: Buffalo, african fresh meat
Scientific name: Syncerus caffer
Common names: African buffalo fresh meat
The group includes any type of African buffalo (Syncerus caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RB: Buffalo, cape fresh meat
Scientific name: Syncerus caffer caffer
Common names: Cape Buffalo fresh meat
The group includes any type of Cape Buffalo (Syncerus caffer caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RC: Buffalo, american fresh meat
Scientific name: Bison bison
Common names: American Buffalo fresh meat
The group includes any type of American Buffalo (Bison bison) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RD: Buffalo, water fresh meat
Scientific name: Bubalus bubalis
Common names: Water Buffalo fresh meat
The group includes any type of Water buffalo (Bubalus bubalis) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RE: Yak fresh meat
Scientific name: Bos mutus
The group includes any type of Yak (Bos mutus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RF: Zebu fresh meat
Scientific name: Bos indicus
The group includes any type of Zebu (Bos indicus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RG: Pig fresh meat
Common names: Swine muscle, Pig muscle
The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Pig fresh meat
FoodEx2 term A01RH: Sheep fresh meat
Common names: Sheep muscle
The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Sheep fresh meat
FoodEx2 term A01RJ: Sheep (adult) fresh meat
Common names: Mutton
The group includes any type of Sheep (adult) or mutton fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RK: Lamb fresh meat
Common names: Lamb
The group includes any type of Lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RL: Goat fresh meat
Common names: Goat muscle
The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Goat fresh meat
FoodEx2 term A01RM: Equine fresh meat
Common names: Equine muscle
The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Equine fresh meat
FoodEx2 term A01RN: Horse fresh meat
Scientific name: Equus ferus caballus$Equus caballus
The group includes horse (Equus ferus caballus, Equus caballus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RP: Asses-mules-hinnies fresh meat
The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RQ: Rabbit fresh meat
The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Rabbit fresh meat
FoodEx2 term A01RR: Other traditionally farmed mammals fresh meat
Fresh meat from other farm mammals excluding swine, bovine, sheep, goat, equines, rabbit, deers, wild boar.
FoodEx2 term A01RS: Kangaroo fresh meat
Scientific name: Macropus Shaw spp.
The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Kangaroo meat
FoodEx2 term A01RT: Camel fresh meat
Scientific name: Camelidae
The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Camel meat
FoodEx2 term A01RV: Camel, bactrian fresh meat
Scientific name: Camelus bactrianus
Common names: Bactrian camel fresh meat
The group includes bactrian camel (Camelus bactrianus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RX: Dromedary fresh meat
Scientific name: Camelus dromedarius
The group includes dromedary (Camelus dromedarius) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01RY: Llama or lama fresh meat
Scientific name: Lama glama
The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Llama meat
FoodEx2 term A01RZ: Traditionally game mammals fresh meat
The group covers fresh meat (with possible presence of minor amounts of fat). Included sources are all game mammals, farmed or not.
FoodEx2 term A01SA: Deer fresh meat
Scientific name: Cervidae (family)
Common names: Venison
The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Deer meat
FoodEx2 term A01SB: Deer, fallow fresh meat
Scientific name: Dama dama
Common names: Fallow deer fresh meat
The group includes fallow deer (Dama dama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01SC: Deer, red fresh meat
Scientific name: Cervus elaphus
Common names: Red deer fresh meat
The group includes red deer (Cervus elaphus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01SD: Wapiti elk meat
Scientific name: Cervus canadensis Erxleben
The group includes Wapiti elk (Cervus canadensis Erxleben) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01SE: European moose meat
Scientific name: Alces alces
The group includes European moose (Alces alces) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01SF: Reindeer meat
Scientific name: Rangifer tarandus
The group includes Reindeer (Rangifer tarandus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01SG: Roe deer meat
Scientific name: Capreolus capreolus
The group includes roe deer (Capreolus capreolus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01SH: Wild boar fresh meat
Scientific name: Sus scrofa L.
The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Wild boar meat
FoodEx2 term A01SJ: Hare fresh meat
Scientific name: Lepus europaeus
The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Hare meat
FoodEx2 term A01SK: Other traditionally game mammals fresh meat
The group covers fresh meat (with possible presence of minor amounts of fat). The group includes game mammals with the exclusion of all deer, wild boar or hare, which are individually listed in the parent group.
FoodEx2 term A01SL: Moufflon fresh meat
Scientific name: Ovis aries orientalis
The group includes moufflon (Ovis aries orientalis) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Mouflon meat for consumption
FoodEx2 term A01SM: Chamois fresh meat
Scientific name: Rupicapra rupicapra
The group includes chamois (Rupicapra rupicapra) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Chamois fresh meat
FoodEx2 term A01SN: Poultry fresh meat (muscle meat)
Common names: Poultry muscle
The group includes any type of fresh meat (with eventually minor amounts of fat) from all Poultry, also known as Poultry muscle. When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat
FoodEx2 term A01SP: Chicken fresh meat
Scientific name: Gallus gallus domesticus L.
The group includes Chicken fresh meat, from the species Gallus gallus domesticus L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Chicken fresh meat
FoodEx2 term A01SQ: Turkey fresh meat
Scientific name: Meleagris gallopavo L.
The group includes Turkey fresh meat, from the species Meleagris gallopavo L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Turkey fresh meat
FoodEx2 term A01SR: Duck fresh meat
Scientific name: Anas platyrhynchos domesticus$Cairina moschata momelanotus
The group includes Duck fresh meat, from the species Anas platyrhynchos domesticus and Cairina moschata momelanotus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Duck fresh meat
FoodEx2 term A01SS: Goose fresh meat
Scientific name: Anser anser domesticus L.$Anser cygnoides L.
The group includes Goose fresh meat, from the species Anser anser domesticus L. and Anser cygnoides L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Goose fresh meat
FoodEx2 term A01ST: Ratites fresh meat
Scientific name: Struthio camelus
Common names: Ostrich fresh meat
The group includes Ratites/Ostrich fresh meat, from the species Struthio camelus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Meat from ostrich, emu
FoodEx2 term A01SV: Other poultry fresh meat
The group covers fresh meat (with possible presence of minor amounts of fat). Included sources are partridge, pheasant, pigeon and quail.
FoodEx2 term A01SX: Guinea-fowl fresh meat
Scientific name: Numida meleagris
The group includes Guinea-fowl fresh meat, from the species Numida meleagris (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Guinea-fowl fresh meat
FoodEx2 term A01SY: Partridge fresh meat
Scientific name: Perdicinae
The group includes Partridge fresh meat, from the subfamily Perdicinae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Partridge fresh meat
FoodEx2 term A01SZ: Pheasant fresh meat
Scientific name: Phasianus colchicus
The group includes Pheasant fresh meat, from the species Phasianus colchicus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Pheasant fresh meat
FoodEx2 term A01TA: Pigeon fresh meat
Scientific name: Columbidae
The group includes Pigeon fresh meat, from the family Columbidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Pigeon fresh meat
FoodEx2 term A01TB: Quail fresh meat
Scientific name: Coturnix coturnix$other members of Phasianidae(family)
The group includes Quail fresh meat, from the species Coturnix coturnix and other members of Phasianidae family (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Quail fresh meat
FoodEx2 term A01TE: Game birds fresh meat
The group includes any type of fresh meat lean from game birds (with possible presence of intrinsic amounts of fat), excluded bird meat elsewhere listed (e.g. partridge, pheasant, pigeon and quail are not in this group).
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Game birds fresh meat
FoodEx2 term A01TF: Wild goose fresh meat
Scientific name: Anser anser
The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Wild goose fresh meat
FoodEx2 term A01TG: Mallard fresh meat
Scientific name: Anas platyrhynchos
The group includes Mallard fresh meat, from the species Anas platyrhynchos (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Mallard meat food
FoodEx2 term A01TH: Snipe fresh meat
Scientific name: Scolopacidae
The group includes Snipe fresh meat, from the family Scolopacidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Snipe meat food
FoodEx2 term A01TJ: Grouse fresh meat
Scientific name: Tetraoninae
The group includes Grouse fresh meat, from the subfamily Tetraoninae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=Grouse fresh meat
FoodEx2 term A01TK: Ptarmigan fresh meat
Scientific name: Lagopus muta
The group includes Ptarmigan fresh meat, from the species Lagopus muta (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=ptarmigan food meat
FoodEx2 term A01TL: Other game birds fresh meat
group covering other game birds fresh meat lean. Excluded, elsewhere listed, sources are partridge, pheasant, pigeon, quail, wild goose,mallard, snipe, grouse, ptarmigan.
FoodEx2 term A01TM: Mixed fresh meat
The group includes any type of Mixed fresh meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01TN: Bovine and pig fresh meat
The group includes any type of mixed bovine and pig fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01TP: Mixed pork and mutton/lamb fresh meat
The group includes any type of mixed pork and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01TQ: Mixed beef and mutton/lamb fresh meat
The group includes any type of mixed beef and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A01TR: Undefined mixed poultry fresh meat
The group includes Undefined mixed poultry fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Meat
https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat
FoodEx2 term A01TS: Undefined mixed fresh meat, other species
The group includes any type of Undefined mixed fresh meat, other species. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01TT: Animal fresh fat tissues
The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals and birds, including game animals. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Animal_fat
FoodEx2 term A01TV: Generic traditionally farmed mammals, fresh fat tissue
The group covers fresh fat tissue (with possible presence of minor amounts of lean meat). Included sources are all non game mammals. Deer and wild boar are considered non game.
FoodEx2 term A01TX: Bovine fat tissue
The group includes fresh fat tissue of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Suet
FoodEx2 term A01TY: Cattle fresh fat tissue
The group includes any type of Cattle fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01TZ: Buffalo fresh fat tissue
The group includes any type of Buffalo fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VA: Pig fat tissue
Common names: Swine fat tissue, Pork fat tissue
The group includes pig fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Fatback
FoodEx2 term A01VB: Sheep fat tissue
The group includes Sheep fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.
https://en.wikipedia.org/wiki/Suet
FoodEx2 term A01VC: Goat fat tissue
The group includes Goat fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.
FoodEx2 term A01VD: Equine fat tissue
The group includes Equine fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.
FoodEx2 term A01VE: Horse, fresh fat tissue
Common names: Horse fat tissue
The group includes any type of horse fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VF: Asses-mules-hinnies, fresh fat tissue
The group includes any type of asses-mules-hinnies fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VG: Rabbit, fresh fat tissue
The group includes any type of rabbit fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VH: Other non-game mammals, fresh fat tissue
Fresh fat tissue from other farm mammals excluding swine, bovine, sheep, goat, equines, rabbit, deers, wild boar.
FoodEx2 term A01VJ: Camel fat tissue
The group includes any type of Camel fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VK: Traditionally game mammals, fresh fat tissue
The group covers fresh fat tissue (with possible presence of minor amounts of lean meat). Included sources are all game mammals, farmed or not.
FoodEx2 term A01VL: Deer, fresh fat tissue
Common names: Deer fat tissue
The group includes any type of deer fresh fat tissue. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VM: Wild boar, fresh fat tissue
The group includes any type of wild boar fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VN: Hare fresh fat tissue
The group includes any type of Hare fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VP: Other game mammals, fresh fat tissue
The group covers fresh fat tissue (with possible presence of minor amounts of lean meat). The group includes game mammals with the exclusion of all deer, wild boar or hare, which are individually listed in the parent group.
FoodEx2 term A01VQ: Poultry fat tissue
The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from poultry. When relevant, additional information has to be reported with facet descriptors.
FoodEx2 term A01VR: Chicken, fresh fat tissue
Common names: Chicken fat tissue
The group includes any type of chicken fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VS: Turkey, fresh fat tissue
Common names: Turkey fat tissue
The group includes any type of turkey fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VT: Duck, fresh fat tissue
Common names: Duck fat tissue
The group includes any type of duck fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VV: Goose, fresh fat tissue
Common names: Goose fat tissue
The group includes any type of goose fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VX: Ratites fresh fat tissue
The group includes any type of ratites fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01VY: Other poultry, fresh fat tissue
Scientific name: Poultry fat tissues
The group covers fresh fat tissue (with possible presence of minor amounts of lean meat). Included sources are partridge, pheasant, pigeon and quail.
FoodEx2 term A01VZ: Traditionally game birds, fresh fat tissue
group covering game birds fresh fat tissue. Excluded, elsewhere listed, sources are partridge, pheasant, pigeon and quail.
FoodEx2 term A01XA: Mixed fresh fat tissue
The group includes any type of mixed fresh fat tissue. If relevant, information on the animal sources can be added with additional facet descriptors. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01XB: Bovine and pig, fresh fat tissue
The group includes any type of mixed bovine and pig fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01XC: Animal offal
The group includes any type of Animal offal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01XD: Animal liver
The group includes any type of Animal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
https://www.google.co.uk/search?tbm=isch&q=edible liver offal
FoodEx2 term A01XE: Generic non-game mammals liver
The group looks specifically at liver. Included sources are all non game mammals. Deer and wild boar are considered non game.
FoodEx2 term A01XF: Bovine liver
The group includes liver of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XG: Beef liver
The group includes any type of Beef liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XH: Veal liver
The group includes any type of Veal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XJ: Pig liver
Common names: Swine liver
The group includes any type of Pig (swine) liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XK: Sheep liver
The group includes any type of Sheep liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XL: Goat liver
The group includes any type of Goat liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XM: Equine liver
The group includes any type of Equine liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XN: Horse liver
The group includes any type of Horse liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XP: Asses-mules-hinnies liver
The group includes any type of Asses-mules-hinnies liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XQ: Rabbit liver
The group includes any type of Rabbit liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XR: Other non-game mammals liver
Liver from other farm mammals excluding swine, bovine, sheep, goat, equines, rabbit, deers, wild boar.
FoodEx2 term A01XS: Game mammals liver
The group looks specifically at liver. Included sources are all game mammals, farmed or not.
FoodEx2 term A01XT: Deer liver
The group includes any type of Deer liver. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XV: Wild boar liver
The group includes any type of Wild boar liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XX: Other game mammals liver
The group looks specifically at liver. The group includes game mammals with the exclusion of all deer, wild boar or hare, which are individually listed in the parent group.
FoodEx2 term A01XY: Poultry liver
The group includes any type of liver from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01XZ: Chicken liver
The group includes any type of Chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01YA: Turkey liver
The group includes any type of Turkey liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01YB: Duck liver
The group includes any type of Duck liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01YC: Goose liver
The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01YD: Ratites liver
The group includes any type of Ratites liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Liver_(food)
FoodEx2 term A01YE: Other poultry liver
The group looks specifically at liver. Included sources are partridge, pheasant, pigeon and quail.
FoodEx2 term A01YF: Game birds liver
group covering game birds liver. Excluded, elsewhere listed, sources are partridge, pheasant, pigeon and quail.
FoodEx2 term A01YG: Animal kidney
The group includes any type of Animal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
https://www.google.co.uk/search?tbm=isch&q=edible kidney offal
FoodEx2 term A01YH: Generic non-game mammals kidney
The group looks specifically at kidney. Included sources are all non game mammals. Deer and wild boar are considered non game.
FoodEx2 term A01YJ: Bovine kidney
The group includes kidney of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01YK: Beef kidney
The group includes any type of Beef kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01YL: Veal kidney
The group includes any type of Veal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01YM: Pig kidney
Common names: Swine kidney
The group includes any type of Pig/swine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01YN: Sheep kidney
The group includes any type of Sheep kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01YP: Goat kidney
The group includes any type of Goat kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01YQ: Equine kidney
The group includes any type of Equine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01YR: Horse kidney
The group includes any type of Horse kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01YS: Asses-mules-hinnies kidney
The group includes any type of Asses-mules-hinnies kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01YT: Rabbit kidney
The group includes any type of Rabbit kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01YV: Other non-game mammals kidney
kidney from other farm mammals excluding swine, bovine, sheep, goat, equines, rabbit, deers, wild boar.
FoodEx2 term A01YX: Game mammals kidney
The group looks specifically at kidney. Included sources are all game mammals, farmed or not.
FoodEx2 term A01YY: Deer kidney
The group includes any type of Deer kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01YZ: Wild boar kidney
The group includes any type of Wild boar kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01ZA: Other game mammals kidney
The group looks specifically at kidney. The group includes game mammals with the exclusion of all deer, wild boar or hare, which are individually listed in the parent group.
FoodEx2 term A01ZB: Poultry kidney
The group includes any type of kidney from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01ZC: Chicken kidney
The group includes any type of Chicken kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01ZD: Turkey kidney
The group includes any type of Turkey kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01ZE: Duck kidney
The group includes any type of Duck kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01ZF: Goose kidney
The group includes any type of Goose kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01ZG: Ratites kidney
The group includes any type of Ratites kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food
FoodEx2 term A01ZH: Other poultry kidney
The group looks specifically at kidney. Included sources are partridge, pheasant, pigeon and quail.
FoodEx2 term A01ZJ: Game birds kidney
group covering game birds kidney. Excluded, elsewhere listed, sources are partridge, pheasant, pigeon and quail.
FoodEx2 term A01ZK: Animal edible offal, non-muscle, other than liver and kidney
The group includes any type of edible offal (non-muscle) other than liver and kidney, from animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Offal
https://www.google.co.uk/search?tbm=isch&q=Animal edible offal (non-muscle)
FoodEx2 term A01ZL: Generic non-game mammals, other organs (edible offal non-muscle)
The group looks specifically at non-muscle internal organs excluding liver and kidney. Included sources are all non game mammals. Deer and wild boar are considered non game.
FoodEx2 term A01ZM: Bovine edible offal, non-muscle, other than liver and kidney
The group includes any type of edible offal (non-muscle), other than liver and kidney, of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Offal
FoodEx2 term A01ZN: Buffalo edible offal, non-muscle, other than liver and kidney
The group includes any type of buffalo edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Offal
FoodEx2 term A01ZP: Pig edible offal, non-muscle, other than liver and kidney
Common names: Swine edible offals (other than liver and kidney)
The group includes any type of Pig/swine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Offal
FoodEx2 term A01ZQ: Sheep edible offal, non-muscle, other than liver and kidney
The group includes any type of Sheep edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Offal