disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A012A: Broad beans (without pods)
Scientific name: Vicia faba L. (any subspp. and var.)
Common names: Fava beans (without pods), Horse beans (without pods), Tic beans (without pods)
Legumes without pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Broad_beans_
https://www.google.co.uk/search?tbm=isch&q=Broad+beans+
FoodEx2 term A012B: Borlotti or other common beans (without pods)
Scientific name: Phaseolus vulgaris L. (any subspp. and var.)
Common names: Cannelini beans (without pods), Common beans (without pods), Flageolets (without pods)
Legumes without pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans or Cannelini beans or Common beans or Flageolets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Phaseolus_vulgaris
https://www.google.co.uk/search?tbm=isch&q=Borlotti+or+other+common+beans+
FoodEx2 term A012C: Jack beans (without pods)
Scientific name: Canavalia ensiformis (L.) DC.
Legumes without pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Canavalia_ensiformis
https://www.google.co.uk/search?tbm=isch&q=Jack+beans+
FoodEx2 term A012D: Lima beans (without pods)
Scientific name: Phaseolus lunatus L. var. lunatus
Common names: Butter beans (without pods)
Legumes without pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lima_beans_
https://www.google.co.uk/search?tbm=isch&q=Lima+beans+
FoodEx2 term A012E: Black eyed peas (without pods)
Scientific name: Vigna unguiculata var. unguiculata (L.) Walp.
Common names: Cowpeas (without pods)
Legumes without pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Black_eyed_peas_
https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+
FoodEx2 term A012F: Soyabeans (without pods)
Scientific name: Glycine max (L.) Merr.
Common names: Edamame (without pods)
Legumes without pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Glycine_max
https://www.google.co.uk/search?tbm=isch&q=Soyabeans+
FoodEx2 term A012G: Peas (without pods) and similar-
Common names: Green pea
The group includes Peas, also known as green pea, or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Peas_
https://www.google.co.uk/search?tbm=isch&q=Peas+
FoodEx2 term A012H: Peas (fresh seeds)-deprecated
Scientific name: Pisum sativum L.-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Raw commodity obtained from organisms of the taxonomic group Pisum sativum L. The group includes seeds from any type of Peas, shelled (succulent seeds). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A012J: Garden peas (without pods)
Scientific name: Pisum sativum L. (any subspp. and var.)
Common names: Green peas (without pods), Mangetout (without pods), Sugar peas (without pods), Snow peas (without pods)
Legumes without pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pisum_sativum
https://www.google.co.uk/search?tbm=isch&q=Garden+peas+
FoodEx2 term A012K: Pigeon peas (without pods)
Scientific name: Cajanus cajan (L.) Huth
Common names: Angola pea (immature seed), Cajan pea (young green seeds)
Legumes without pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Angola pea (immature seed) or Cajan pea (young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pigeon_peas_
https://www.google.co.uk/search?tbm=isch&q=Pigeon+peas+
FoodEx2 term A012L: Lentils (without pods)
Scientific name: Lens culinaris$Lens esculenta Medik
Legumes without pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lentils_
https://www.google.co.uk/search?tbm=isch&q=Lentils+
FoodEx2 term A012M: Other legumes (fresh seeds, without pods)-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes seeds from any type of Other legume vegetables (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A012N: Lupins (without pods)
Scientific name: Lupinus L. spp.
Common names: Lupini beans (without pods)
Legumes without pod from the plant classified under the genus Lupinus, commonly known as Lupins or lupini beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lupins_
https://www.google.co.uk/search?tbm=isch&q=lupin seeds
FoodEx2 term A012P: Peanuts (fresh seeds)
Scientific name: Arachis hypogaea
Fresh seeds from the legume classified under the species Arachis hypogaea, commonly known as Peanuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Peanut
https://www.google.co.uk/search?tbm=isch&q=Peanuts+
FoodEx2 term A012Q: Bambara groundnut (fresh seeds)
Scientific name: Vigna subterranea (L.) Verdc.
Fresh seeds from the legume classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bambara_groundnut_
https://www.google.co.uk/search?tbm=isch&q=Bambara+groundnut+
FoodEx2 term A012R: Pulses (dried legume seeds)
The group includes dried seeds from any type of legumes, also known as pulses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pulses_
https://www.google.co.uk/search?tbm=isch&q=Pulses+
FoodEx2 term A012S: Beans (dry) and similar-
The group includes Beans (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Beans_
https://www.google.co.uk/search?tbm=isch&q=beans dry
FoodEx2 term A012T: Borlotti or other common beans (dry)
Scientific name: Phaseolus vulgaris L. (any subspp. and var.)
Common names: Cannelini beans (dry), Common beans (dry)
Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans (dry) or Cannelini beans (dry) or Common beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Phaseolus_vulgaris
https://www.google.co.uk/search?tbm=isch&q=Borlotti or other common beans (dry)
FoodEx2 term A012V: Kidney bean (dry seeds)
Scientific name: Phaseolus vulgaris L.
Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Kidney bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Kidney_bean_
https://www.google.co.uk/search?tbm=isch&q=Kidney bean (dry seeds)
FoodEx2 term A012X: Navy beans (dry seeds)
Scientific name: Phaseolus vulgaris L. var navy
Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Navy_beans_
https://www.google.co.uk/search?tbm=isch&q=Navy beans (dry seeds)
FoodEx2 term A012Y: Field beans (dry seeds)
Scientific name: Phaseolus vulgaris L.
Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Field beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Phaseolus_vulgaris
https://www.google.co.uk/search?tbm=isch&q=Field beans (dry seeds)
FoodEx2 term A012Z: Flageolets (dry seeds)
Scientific name: Phaseolus vulgaris L.
Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Flageolets (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Flageolet_bean
https://www.google.co.uk/search?tbm=isch&q=Flageolets (dry seeds)
FoodEx2 term A013A: Lima beans (dry)
Scientific name: Phaseolus lunatus L. var. lunatus
Common names: Butter beans (dry), Sieva bean (dry), Butter bean
Pulses (dried legume seeds) from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans (dry) or Butter beans (dry) or Sieva bean (dry) or Butter bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lima_beans_
https://www.google.co.uk/search?tbm=isch&q=Lima beans (dry)
FoodEx2 term A013B: Rice beans (dry)
Scientific name: Vigna umbellata (Thunb.) Ohwi & H. Ohashi
Pulses (dried legume seeds) from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vigna_umbellata
https://www.google.co.uk/search?tbm=isch&q=Vigna umbellata dry pulse
FoodEx2 term A013C: Black gram (dry seeds)
Scientific name: Vigna mungo (L.) Hepper var. mungo
Common names: Urd bean (dry)
Pulses (dried legume seeds) from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram (dry seeds) or Urd bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Black_gram_
https://www.google.co.uk/search?tbm=isch&q=Black gram (dry seeds)
FoodEx2 term A013D: Mung beans (dry)
Scientific name: Vigna radiata (L.) R. Wilczek var. radiata
Common names: Green gram (dry)
Pulses (dried legume seeds) from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans (dry) or Green gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mung_beans_
https://www.google.co.uk/search?tbm=isch&q=Mung beans (dry)
FoodEx2 term A013E: Azuki beans (dry)
Scientific name: Vigna angularis (Willd.) Ohwi & H. Ohashi$Phaseolus angularis (Willd.) Ohwi & H. Ohashi var. angularis
Common names: Adzuki bean (dry)
Pulses (dried legume seeds) from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi or Phaseolus angularis (Willd.) Ohwi & H. Ohashi var. angularis, commonly known as Azuki beans (dry) or Adzuki bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Azuki_beans_
https://www.google.co.uk/search?tbm=isch&q=Adzuki beans (dry)
FoodEx2 term A013F: Tepary bean (dry seeds)
Scientific name: Phaseolus acutifolius A. Gray var. acutifolius
Pulses (dried legume seeds) from the plant classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tepary_bean_
https://www.google.co.uk/search?tbm=isch&q=Tepary bean (dry seeds)
FoodEx2 term A013G: Mat bean (dry seeds)
Scientific name: Vigna aconitifolius (Jacq.) Marechal
Common names: Moth bean (dry)
Pulses (dried legume seeds) from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean (dry seeds) or Moth bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mat_bean_
https://www.google.co.uk/search?tbm=isch&q=Mat bean (dry seeds)
FoodEx2 term A013H: Broad beans (dry)
Scientific name: Vicia faba L. (any subspp. and var.)
Common names: Fava beans (dry), Horse beans (dry), Tic beans (dry)
Pulses (dried legume seeds) from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans (dry) or Fava beans (dry) or Horse beans (dry) or Tic beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Broad_beans_
https://www.google.co.uk/search?tbm=isch&q=Broad beans (dry)
FoodEx2 term A013J: Garden peas (dry)
Scientific name: Pisum sativum L. (any subspp. and var.)
Common names: Green peas (dry), Mangetout, Sugar peas (dry), Snow peas (dry)
Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas (dry) or Green peas (dry) or Mangetout or Sugar peas (dry) or Snow peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pea
https://www.google.co.uk/search?tbm=isch&q=Garden peas (dry)
FoodEx2 term A013K: Marrowfat pea (dry seeds)
Scientific name: Pisum sativum L.
Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L., commonly known as Marrowfat pea (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Marrowfat_pea_
https://www.google.co.uk/search?tbm=isch&q=Marrowfat pea (dry seeds)
FoodEx2 term A013L: Field (maple) pea (dry seeds)
Scientific name: Pisum sativum arvense
Common names: Black pea, Grey pea, Austrian winter pea, Dun pea
Pulses (dried legume seeds) from the plant classified under the species Pisum sativum arvense, commonly known as Field (maple) pea (dry seeds) or Black pea or Grey pea or Austrian winter pea or Dun pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Field_pea
https://www.google.co.uk/search?tbm=isch&q=Field (maple) pea (dry seeds)
FoodEx2 term A013M: Chickpeas (dry)
Scientific name: Cicer arietinum subsp. arietinum L.
Common names: Bengal gram (dry), Gram (dry)
Pulses (dried legume seeds) from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas (dry) or Bengal gram (dry) or Gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chickpeas_
https://www.google.co.uk/search?tbm=isch&q=Chickpeas (dry)
FoodEx2 term A013N: Black eyed peas (dry)
Scientific name: Vigna unguiculata var. unguiculata (L.) Walp.
Common names: Cowpeas (dry)
Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas (dry) or Cowpeas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Black_eyed_peas_
https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (dry)
FoodEx2 term A013P: Pigeon peas (dry)
Scientific name: Cajanus cajan (L.) Huth
Common names: Angola pea, Cajan pea, Red gram (dry)
Pulses (dried legume seeds) from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas (dry) or Angola pea or Cajan pea or Red gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pigeon_peas_
https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (dry)
FoodEx2 term A013Q: Lentils (dry)
Scientific name: Lens culinaris$Lens esculenta Medik
Pulses (dried legume seeds) from the plant classified under the species Lens culinaris or Lens esculenta Medik, commonly known as Lentils (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lentils_
https://www.google.co.uk/search?tbm=isch&q=Lentils (dry)
FoodEx2 term A013R: Bambara groundnut (dry seeds)
Scientific name: Vigna subterranea (L.) Verdc.
Pulses (dried legume seeds) from the plant classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bambara_groundnut_
https://www.google.co.uk/search?tbm=isch&q=Bambara groundnut (dry seeds)
FoodEx2 term A013S: Lupins (dry)
Scientific name: Lupinus L. spp.
Common names: Lupini beans (dry)
Pulses (dried legume seeds) from the plant classified under the genus Lupinus L. spp., commonly known as Lupins (dry) or Lupini beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lupins_
https://www.google.co.uk/search?tbm=isch&q=Lupins seed dried
FoodEx2 term A013T: Other pulses (e)
The group includes dried seeds from any type of Other pulses (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A013V: Chickling vetches (dry)
Scientific name: Lathyrus sativus L.
Pulses (dried legume seeds) from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lathyrus_sativus
https://www.google.co.uk/search?tbm=isch&q=Lathyrus sativus seeds, dried
FoodEx2 term A013X: Vetches (dry)
Scientific name: Vicia sativa L. var. sativa
Pulses (dried legume seeds) from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vicia_sativa
FoodEx2 term A013Y: Jack beans (dry)
Scientific name: Canavalia ensiformis (L.) DC.
Pulses (dried legume seeds) from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Canavalia_ensiformis
https://www.google.co.uk/search?tbm=isch&q=Jack beans (dry)
FoodEx2 term A013Z: Lablab beans (dry)
Scientific name: Lablab purpureus (L.) Sweet subsp. purpureus
Common names: Hyacinth beans (dry), Lablab (dry), Bonavist bean
Pulses (dried legume seeds) from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans (dry) or Hyacinth beans (dry) or Lablab (dry) or Bonavist bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lablab
https://www.google.co.uk/search?tbm=isch&q=Hyacinth beans (dry)
FoodEx2 term A014A: Horse gram (dry seeds)
Scientific name: Macrotyloma uniflorum (Lam.) Verdc. var. uniflorum
Pulses (dried legume seeds) from the plant classified under the species Macrotyloma uniflorum (Lam.) Verdc. var. uniflorum, commonly known as Horse gram (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Horse_gram_
https://www.google.co.uk/search?tbm=isch&q=Horse gram (dry seeds)
FoodEx2 term A014B: Kersting's groundnut (dry seeds)
Scientific name: Macrotyloma geocarpum (Harms) Marcechal & Baudet
Common names: Geocarpa groundnut, Geocarpa bean
Pulses (dried legume seeds) from the plant classified under the species Macrotyloma geocarpum (Harms) Marcechal & Baudet, commonly known as Kersting's groundnut (dry seeds) or Geocarpa groundnut or Geocarpa bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Kersting's_groundnut_
https://www.google.co.uk/search?tbm=isch&q=Macrotyloma geocarpum (dry seeds)
FoodEx2 term A014C: Tree nuts
The group includes the edible nuts from any type of Tree nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/List_of_culinary_nuts
https://www.google.co.uk/search?tbm=isch&q=Tree nuts
FoodEx2 term A014D: Almonds
Scientific name: Amygdalus communis L.$Prunus dulcis (Mill.) D.A.Webb
Tree nuts from the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Almond
https://www.google.co.uk/search?tbm=isch&q=Almonds
FoodEx2 term A014E: Bitter almonds
Scientific name: Prunus dulcis (Mill.) D.A. Webb. Var. amara$Prunus communis subsp. communis
Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. amara or Prunus communis subsp. communis, commonly known as Bitter almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Almond
https://www.google.co.uk/search?tbm=isch&q=Bitter almonds
FoodEx2 term A014F: Almonds sweet
Scientific name: Prunus dulcis (Mill.) D.A. Webb. Var. dulcis
Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. dulcis, commonly known as Almonds sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Almond
https://www.google.co.uk/search?tbm=isch&q=Almonds sweet
FoodEx2 term A014G: Brazil nuts
Scientific name: Bertholletia excelsa Humb. & Bonpl.$Barthollesia excelsa Silva Manso$Bertholletia nobilis Miers
Tree nuts from the plant classified under the species Bertholletia excelsa Humb. & Bonpl., commonly known as Brazil nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Brazil_nuts
https://www.google.co.uk/search?tbm=isch&q=Brazil nuts
FoodEx2 term A014H: Cashew nuts
Scientific name: Anacardium occidentale L.
Common names: Cajou
Tree nuts from the plant classified under the species Anacardium occidentale L., commonly known as Cashew nuts or Cajou. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cashew_nuts
https://www.google.co.uk/search?tbm=isch&q=Cashew nuts
FoodEx2 term A014J: Chestnuts
Scientific name: Castanea spp.
Common names: Chinquapin
Tree nuts from the plant classified under the genus Castanea spp., commonly known as Chestnuts or Chinquapin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chestnuts
https://www.google.co.uk/search?tbm=isch&q=Chestnuts
FoodEx2 term A014K: Coconuts
Scientific name: Cocos nucifera L.
Tree nuts from the plant classified under the species Cocos nucifera L., commonly known as Coconuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Coconuts
https://www.google.co.uk/search?tbm=isch&q=Coconuts
FoodEx2 term A014L: Hazelnuts
Scientific name: Corylus avellana L.
Common names: Cobnuts, Common hazelnut
Tree nuts from the plant classified under the species Corylus avellana L., commonly known as Hazelnuts or Cobnuts or Common hazelnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hazelnuts
https://www.google.co.uk/search?tbm=isch&q=Hazelnuts
FoodEx2 term A014M: Macadamias
Scientific name: Macadamia F.Muell. spp.
Common names: Bush nut, Queensland nut
Tree nuts from the plant classified under the genus Macadamia F.Muell. spp., commonly known as Macadamias or Bush nut or Queensland nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Macadamia
https://www.google.co.uk/search?tbm=isch&q=Macadamias
FoodEx2 term A014N: Pecans
Scientific name: Carya illinoinensis (Wangenh.) K. Koch
Tree nuts from the plant classified under the species Carya illinoinensis (Wangenh.) K. Koch, commonly known as Pecans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pecans
https://www.google.co.uk/search?tbm=isch&q=Pecans
FoodEx2 term A014P: Pine nut kernels and similar-
Common names: Pignolia, Pignoli, Pinocchi, Piñon nut
The group includes Pine nut kernels, also known as Pignolia, Pignoli, Pinocchi, Piñon nut, or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Pine_nut
https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels and similar-
FoodEx2 term A014Q: Pistachios
Scientific name: Pistacia vera L.
Common names: Pistachio nut
Tree nuts from the plant classified under the species Pistacia vera L., commonly known as Pistachios or Pistachio nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pistachio
https://www.google.co.uk/search?tbm=isch&q=Pistachios
FoodEx2 term A014R: Walnuts
Scientific name: Juglans L. spp.
Common names: Walnut Black, Walnut English, Walnut Persian
Tree nuts from the plant classified under the genus Juglans L. spp., commonly known as Walnuts or Walnut Black or Walnut English or Walnut Persian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Walnut
https://www.google.co.uk/search?tbm=isch&q=Walnuts
FoodEx2 term A014S: Other Tree nuts
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Tree nuts, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/List_of_culinary_nuts
FoodEx2 term A014T: Beech nuts
Scientific name: Fagus sylvatica L$F. grandifolia Ehrh.
Tree nuts from the plant classified under the species Fagus sylvatica L or F. grandifolia Ehrh., commonly known as Beech nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Beech
https://www.google.co.uk/search?tbm=isch&q=Beech nuts
FoodEx2 term A014V: Paradise nut
Scientific name: Lecythis species
Tree nuts from the plant classified under the species Lecythis species, commonly known as Paradise nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Paradise_nut
https://www.google.co.uk/search?tbm=isch&q=Paradise nut
FoodEx2 term A014X: Butter nut
Scientific name: Juglans cinerea L.
Tree nuts from the plant classified under the species Juglans cinerea L., commonly known as Butter nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Juglans_cinerea
https://www.google.co.uk/search?tbm=isch&q=Butter nut
FoodEx2 term A014Y: Hickory nuts
Scientific name: Carya ovata (Mill.) K.Koch
Common names: Shagbark hickory
Tree nuts from the plant classified under the species Carya ovata (Mill.) K.Koch, commonly known as Hickory nuts or Shagbark hickory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Carya_ovata
https://www.google.co.uk/search?tbm=isch&q=Hickory nuts
FoodEx2 term A014Z: Japanese horse-chestnut
Scientific name: Aesculus turbinata Blume
Tree nuts from the plant classified under the species Aesculus turbinata Blume, commonly known as Japanese horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Aesculus_turbinata
https://www.google.co.uk/search?tbm=isch&q=Japanese horse-chestnut
FoodEx2 term A015A: Canarium nuts (indicum)
Scientific name: Canarium indicum var. indicum L.
Common names: Galip nuts, Java almonds
Tree nuts from the plant classified under the species Canarium indicum var. indicum L., commonly known as Canarium nuts (indicum) or Galip nuts or Java almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Canarium
https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (indicum)
FoodEx2 term A015B: Pachira nut
Scientific name: Pachira aquatica Aubl.
Common names: Saba nut
Tree nuts from the plant classified under the species Pachira aquatica Aubl., commonly known as Pachira nut or Saba nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pachira_aquatica
https://www.google.co.uk/search?tbm=isch&q=Pachira nut
FoodEx2 term A015C: Pili nuts
Scientific name: Canarium ovatum Engl.
Tree nuts from the plant classified under the species Canarium ovatum Engl., commonly known as Pili nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pili_nuts
https://www.google.co.uk/search?tbm=isch&q=Pili nuts
FoodEx2 term A015D: Tropical almond
Scientific name: Terminalia catappa L.
Tree nuts from the plant classified under the species Terminalia catappa L., commonly known as Tropical almond. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tropical_almond
https://www.google.co.uk/search?tbm=isch&q=Tropical almond
FoodEx2 term A015E: Oilseeds and oilfruits
The category covers all the seeds/fruit, containing edible oil, from any type of oilseeds and oilfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://www.google.co.uk/search?tbm=isch&q=Oilseeds and oil fruits
FoodEx2 term A015F: Oilseeds
Common names: Biji dari buah, Biji sayuran
The group includes any type of Oilseeds as defined in EU pesticide regulation, including fruit seeds and vegetable seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/List_of_edible_seeds
https://www.google.co.uk/search?tbm=isch&q=Oilseeds
FoodEx2 term A015G: Linseeds
Scientific name: Linum usitatissimum L.
Common names: Flax-seed
Oilseeds from the plant classified under the species Linum usitatissimum L., commonly known as Linseeds or Flax-seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Linum_usitatissimum
https://www.google.co.uk/search?tbm=isch&q=Linseeds
FoodEx2 term A015H: Peanuts
Scientific name: Arachis hypogaea L.
Common names: Groundnuts
Oilseeds from the plant classified under the species Arachis hypogaea L., commonly known as Peanuts or Groundnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Arachis_hypogaea
https://www.google.co.uk/search?tbm=isch&q=Peanuts
FoodEx2 term A015J: Poppy seeds
Scientific name: Papaver somniferum L. subsp. somniferum
Oilseeds from the plant classified under the species Papaver somniferum L. subsp. somniferum, commonly known as Poppy seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Poppy_seeds
https://www.google.co.uk/search?tbm=isch&q=Poppy seeds
FoodEx2 term A015K: Sesame seeds
Scientific name: Sesamum indicum L.$Sesamum orientale L.
Oilseeds from the plant classified under the species Sesamum indicum L. or Sesamum orientale L., commonly known as Sesame seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sesame_seeds
https://www.google.co.uk/search?tbm=isch&q=Sesame seeds
FoodEx2 term A015L: Sunflower seeds
Scientific name: Helianthus annuus L.
Oilseeds from the plant classified under the species Helianthus annuus L., commonly known as Sunflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sunflower_seeds
https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds
FoodEx2 term A015M: Rapeseeds
Scientific name: Brassica napus subsp. napus L.
Common names: Canola seeds, Colza
Oilseeds from the plant classified under the species Brassica napus subsp. napus L., commonly known as Rapeseeds or Canola seeds or Colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Brassica_napus
https://www.google.co.uk/search?tbm=isch&q=Rapeseeds