disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A00YA: Pennyroyal
Scientific name: Mentha pulegium L.
Aromatic fresh herb from the plant classified under the species Mentha pulegium L., commonly known as Pennyroyal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mentha_pulegium
https://www.google.co.uk/search?tbm=isch&q=Pennyroyal
FoodEx2 term A00YB: Peppermint
Scientific name: Mentha x piperita L.
Aromatic fresh herb from the plant classified under the species Mentha x piperita L., commonly known as Peppermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Peppermint
https://www.google.co.uk/search?tbm=isch&q=Peppermint
FoodEx2 term A00YC: Spearmint
Scientific name: Mentha spicata L.
Aromatic fresh herb from the plant classified under the species Mentha spicata L., commonly known as Spearmint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spearmint
https://www.google.co.uk/search?tbm=isch&q=Spearmint
FoodEx2 term A00YD: Nasturtium flowers and leaves
Scientific name: Tropaeolum majus L.$T. minus L.
Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L. or T. minus L., commonly known as Nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tropaeolum
https://www.google.co.uk/search?tbm=isch&q=Nasturtium flowers and leaves
FoodEx2 term A00YE: Parsley
Scientific name: Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill
Aromatic fresh herb from the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill, commonly known as Parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Parsley
https://www.google.co.uk/search?tbm=isch&q=Parsley
FoodEx2 term A00YF: Rosemary
Scientific name: Rosmarinus officinalis L.
Aromatic fresh herb from the plant classified under the species Rosmarinus officinalis L., commonly known as Rosemary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rosemary
https://www.google.co.uk/search?tbm=isch&q=Rosemary
FoodEx2 term A00YG: Herb of grace
Scientific name: Ruta graveolens L.
Common names: Rue
Aromatic fresh herb from the plant classified under the species Ruta graveolens L., commonly known as Herb of grace or Rue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ruta_graveolens
https://www.google.co.uk/search?tbm=isch&q=Herb of grace
FoodEx2 term A00YH: Sage
Scientific name: Salvia officinalis L.
Common names: Garden sage, Common sage, Clary
Aromatic fresh herb from the plant classified under the species Salvia officinalis L., commonly known as Sage or Garden sage or Common sage or Clary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Salvia_officinalis
https://www.google.co.uk/search?tbm=isch&q=Sage herb
FoodEx2 term A00YJ: Sassafras leaves
Scientific name: Sassafras albidum (Nutt.) Nees
Common names: White Sassafras, Red Sassafras, Silky Sassafras
Aromatic fresh herb from the plant classified under the species Sassafras albidum (Nutt.) Nees, commonly known as Sassafras leaves or White Sassafras or Red Sassafras or Silky Sassafras. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sassafras_albidum
https://www.google.co.uk/search?tbm=isch&q=Sassafras leaves
FoodEx2 term A00YK: Winter savory
Scientific name: Satureja montana L.
Aromatic fresh herb from the plant classified under the species Satureja montana L., commonly known as Winter savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Winter_savory
https://www.google.co.uk/search?tbm=isch&q=Winter savory
FoodEx2 term A00YL: Sorrel
Scientific name: Rumex acetosa L.$Rumex scutatus L.$Rumex patientia L.$Rumex rugosus Campd.
Common names: Dock, Garden sorrel, Common sorrel
Aromatic fresh herb from the plant classified under the species Rumex acetosa L. or Rumex scutatus L. or Rumex patientia L. or Rumex rugosus Campd., commonly known as Sorrel or Dock or Garden sorrel or Common sorrel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rumex
https://www.google.co.uk/search?tbm=isch&q=Sorrel
FoodEx2 term A00YM: Sweet cicely
Scientific name: Myrrhis odorata (L.) Scop.
Common names: Myrrh
Aromatic fresh herb from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Sweet cicely or Myrrh. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cicely
https://www.google.co.uk/search?tbm=isch&q=Sweet cicely
FoodEx2 term A00YN: Tansy infusion leaves
Scientific name: Tanacetum vulgare L.$Tanacetum balsamita L.
Common names: Common tansy, Bitter buttons, Cow bitter, Golden buttons, Mugwort
Infusion materials from leaves and herbs of the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tanacetum
FoodEx2 term A00YP: Tarragon
Scientific name: Artemisia dracunculus L.
Common names: Dragon's-wort, Estragon
Aromatic fresh herb from the plant classified under the species Artemisia dracunculus L., commonly known as Tarragon or Dragon's-wort or Estragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tarragon
https://www.google.co.uk/search?tbm=isch&q=Tarragon
FoodEx2 term A00YQ: Thyme
Scientific name: Thymus vulgaris L.$Thymus hybrids
Aromatic fresh herb from the plant classified under the species Thymus vulgaris L. or Thymus hybrids, commonly known as Thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Thymus_vulgaris
https://www.google.co.uk/search?tbm=isch&q=Thyme
FoodEx2 term A00YR: Vietnamese mint
Scientific name: Polygonum odoratum (Lour.) Soják$Persicaria odorata (Lour.) Soják
Common names: Vietnamese coriander, Vietnamese cilantro, Cambodian mint, Hot mint
Aromatic fresh herb from the plant classified under the species Polygonum odoratum (Lour.) Soják or Persicaria odorata (Lour.) Soják, commonly known as Vietnamese mint or Vietnamese coriander or Vietnamese cilantro or Cambodian mint or Hot mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vietnamese_mint
https://www.google.co.uk/search?tbm=isch&q=Vietnamese mint
FoodEx2 term A00YS: White ginger
Scientific name: Hedychium coronarium J. Konig
Aromatic fresh herb from the plant classified under the species Hedychium coronarium J. Konig, commonly known as White ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/White_ginger
https://www.google.co.uk/search?tbm=isch&q=White ginger
FoodEx2 term A00YT: Winter cress
Scientific name: Barbarea vulgaris W.T. Aiton.
Common names: Yellow rocket, Common winter cress, American winter cress
Leaves from the plant classified under the species Barbarea vulgaris W.T. Aiton., commonly known as Winter cress or Yellow rocket or Common winter cress or American winter cress. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Barbarea_vulgaris
https://www.google.co.uk/search?tbm=isch&q=Winter cress Barbarea vulgaris
FoodEx2 term A00YV: Wintergreen leaves
Scientific name: Gaultheria procumbens L.
Aromatic fresh herb from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Gaultheria_procumbens
https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves
FoodEx2 term A00YX: Sweet woodruff infusion leaves
Scientific name: Galium odoratum L. (Scop.)$Asperula odorata L.
Common names: Woodruff, Wild baby’s breath, Master of the woods
Infusion materials from leaves and herbs of the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Woodruff or Wild baby’s breath or Master of the woods or Sweet woodruff infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Galium_odoratum
FoodEx2 term A00YY: Wormwoods infusion leaves
Scientific name: Artemisia absinthium L.$Artemisia abrotanum L.$Artemisia vulgaris L.
Common names: Mugwort, Sagebrush, Sagewort, Southernwood
Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Artemisia_(genus)
FoodEx2 term A00YZ: Hops
Scientific name: Humulus lupulus L.
Common names: Hops pellets, Hops powder
The group includes any type of female flower clusters (commonly called seed cones or strobiles) of Hops, including hop pellets and unconcentrated powder (Humulus lupulus); by default the hop is considered dried, but in case it is fresh the qualitative facet descriptor 'fresh' should be added. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hops
https://www.google.co.uk/search?tbm=isch&q=Hops
FoodEx2 term A00ZA: Processed or preserved vegetables and similar
The category includes processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included are canning, salting, preserving with sugar, drying, fermenting and pickling. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
https://www.google.co.uk/search?tbm=isch&q=Processed+or+preserved+vegetables
FoodEx2 term A00ZB: Preserved tomatoes not concentrated
The group includes any type of Preserved tomatoes when not subject to concentration or drying. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=not concentrated Preserved tomatoes
FoodEx2 term A00ZC: Preserved tomato, whole or pieces
The group includes any type of preserved tomato, whole or pieces. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Preserved+tomato+whole+or+pieces
FoodEx2 term A00ZD: Tomato puree
The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Tomato_puree
https://www.google.co.uk/search?tbm=isch&q=Tomato+puree
FoodEx2 term A00ZE: Preserved concentrated tomatoes
The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Preserved+concentrated+tomatoes
FoodEx2 term A00ZF: Tomato paste
Common names: Tomato concentrate
The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Tomato_paste
https://www.google.co.uk/search?tbm=isch&q=Tomato+paste
FoodEx2 term A00ZG: Sun-dried tomatoes
The group includes any type of Sun-dried tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Sundried_tomatoes
https://www.google.co.uk/search?tbm=isch&q=Sundried+tomatoes
FoodEx2 term A00ZH: Fermented or pickled vegetables
The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Fermented+or+pickled+vegetables
FoodEx2 term A00ZJ: Pickled / marinated vegetables
The group includes any type of Pickled / marinated vegetables, i.e. Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Mixed_pickle
https://www.google.co.uk/search?tbm=isch&q=Pickled+/+marinated+vegetables
FoodEx2 term A00ZK: Sauerkraut
The group includes any type of Sauerkraut. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Sauerkraut
https://www.google.co.uk/search?tbm=isch&q=Sauerkraut
FoodEx2 term A00ZL: Other preserved vegetables-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Other preserved vegetables. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A00ZM: Garlic puree
The group includes any type of Garlic purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Puree
https://www.google.co.uk/search?tbm=isch&q=Garlic+puree
FoodEx2 term A00ZN: Mashed vegetable puree
The group includes any type of mashed vegetable purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Puree
https://www.google.co.uk/search?tbm=isch&q=Mashed+vegetable+puree
FoodEx2 term A00ZP: Sweet corn canned
The group includes any type of Sweet corn canned. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Sweet+corn+canned
FoodEx2 term A00ZQ: Dried vegetables
The group includes any type of dried vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Dried+vegetables
FoodEx2 term A00ZR: Starchy roots or tubers and products thereof, sugar plants
The category covers potatoes and other starchy roots and tubers and their products. Sugar plants are also included
FoodEx2 term A00ZS: Starchy roots and tubers
The category covers all the storage (mostly underground) bodies of any type of starchy root and tuber plants. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/List_of_root_vegetables
https://www.google.co.uk/search?tbm=isch&q=Starchy roots and tubers
FoodEx2 term A00ZT: Potatoes
Scientific name: Solanum tuberosum L. subsp. tuberosum
Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Potato
https://www.google.co.uk/search?tbm=isch&q=Potatoes
FoodEx2 term A00ZV: New potatoes
Scientific name: Solanum tuberosum L. subsp. tuberosum
Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as New potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Potato
https://www.google.co.uk/search?tbm=isch&q=New potatoes
FoodEx2 term A00ZX: Main-crop potatoes
Scientific name: Solanum tuberosum L. subsp. tuberosum
Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Main-crop potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Potato
https://www.google.co.uk/search?tbm=isch&q=Main-crop potatoes
FoodEx2 term A00ZY: Tropical root and tuber vegetables
Common names: (b) tropical root and tuber vegetables
The group includes any type of tropical root and tuber vegetables as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/List_of_root_vegetables
https://www.google.co.uk/search?tbm=isch&q=Tropical root and tuber vegetables
FoodEx2 term A00ZZ: Cassava roots
Scientific name: Manihot esculenta Crantz.
Common names: Cassava Bitter, Manioc, Cassava Sweet, Tapioca
Edible Roots/tubers from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava roots or Cassava Bitter or Manioc or Cassava Sweet or Tapioca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Manihot_esculenta
https://www.google.co.uk/search?tbm=isch&q=Cassava roots
FoodEx2 term A010A: Tannias
Scientific name: Xanthosoma sagittifolium (L.) Schott
Common names: Arrowleaf elephant ears, Cocoyam, Tajer, Tanier, Yautia
Edible Roots/tubers from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannias or Arrowleaf elephant ears or Cocoyam or Tajer or Tanier or Yautia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium
https://www.google.co.uk/search?tbm=isch&q=Tannias
FoodEx2 term A010B: Taros
Scientific name: Colocasia esculenta (L.) schott.
Common names: Cocoyam, Dasheen, Eddoe
Edible Roots/tubers from the plant classified under the species Colocasia esculenta (L.) schott., commonly known as Taros or Cocoyam or Dasheen or Eddoe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Colocasia_esculenta
https://www.google.co.uk/search?tbm=isch&q=Taros
FoodEx2 term A010C: Sweet potatoes
Scientific name: Ipomoea batatas (L.) Lam.
Edible Roots/tubers from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sweet_potatoes
https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes
FoodEx2 term A010D: Yams
Scientific name: Dioscorea L. spp.
Common names: Yam Cush-cush, Yam White Guinea, Yam Eight-months, Yam White, Yam Greater, Yam Yellow Guinea, Yam Twelve-months, Yam Yellow
Edible Roots/tubers from the plant classified under the genus Dioscorea L. spp., commonly known as Yams or Yam Cush-cush or Yam White Guinea or Yam Eight-months or Yam White or Yam Greater or Yam Yellow Guinea or Yam Twelve-months or Yam Yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Yam_(vegetable)
https://www.google.co.uk/search?tbm=isch&q=Yams
FoodEx2 term A010E: Mexican yam beans
Scientific name: Pachyrhizus erosus (L.) Urb.
Common names: Potato yam, Jicama, Potato bean
Edible Roots/tubers from the plant classified under the species Pachyrhizus erosus (L.) Urb., commonly known as Mexican yam beans or Potato yam or Jicama or Potato bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pachyrhizus_erosus
https://www.google.co.uk/search?tbm=isch&q=Mexican yam beans
FoodEx2 term A010F: Andean yam beans
Scientific name: Pachyrhizus ahipa (Wedd.) Paroda
Common names: Jicama
Edible Roots/tubers from the plant classified under the species Pachyrhizus ahipa (Wedd.) Paroda, commonly known as Andean yam beans or Jicama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pachyrhizus_ahipa
https://www.google.co.uk/search?tbm=isch&q=Andean yam beans
FoodEx2 term A010G: Arrowroots
Scientific name: Maranta arundinacea L.
Edible Roots/tubers from the plant classified under the species Maranta arundinacea L., commonly known as Arrowroots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Maranta_arundinacea
https://www.google.co.uk/search?tbm=isch&q=Arrowroots
FoodEx2 term A010H: Other tropical root and tuber vegetables
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other tropical root and tuber vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/List_of_root_vegetables
FoodEx2 term A010J: Topee tambu
Scientific name: Calathea allouia (Aubl.) Lindl.
Common names: Leren, Topinambour
Edible Roots/tubers from the plant classified under the species Calathea allouia (Aubl.) Lindl., commonly known as Topee tambu or Leren or Topinambour. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Calathea_allouia
https://www.google.co.uk/search?tbm=isch&q=Topee tambu
FoodEx2 term A010K: Canna
Scientific name: Canna indica L.$Canna edulis Ker Gawl.$Canna limbata Roscoe$Canna coccinea Mill.
Common names: Achira, Gruya, Queensland arrowroot
Edible Roots/tubers from the plant classified under the species Canna indica L., Canna edulis Ker Gawl., Canna limbata Roscoe or Canna coccinea Mill., commonly known as Canna or Achira or Gruya or Queensland arrowroot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Canna_(plant)
https://www.google.co.uk/search?tbm=isch&q=Canna
FoodEx2 term A010L: Greater galangal roots
Scientific name: Alpinia galanga (L.) Willd.
Spices from the roots or rhizomes of the plant classified under the species Alpinia galanga (L.) Willd., commonly known as Greater galangal roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Galangal
https://www.google.co.uk/search?tbm=isch&q=Greater galangal roots
FoodEx2 term A010M: Lesser galangal roots
Scientific name: Alpinia officinarum Hance$Languas officinarum (Hance) P.H.Hô
Common names: Chinese gingerL roots
Spices from the roots or rhizomes of the plant classified under the species Alpinia officinarum Hance or Languas officinarum (Hance) P.H.Hô, commonly known as Lesser galangal roots or Chinese gingerL roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Galangal
https://www.google.co.uk/search?tbm=isch&q=Lesser galangal roots
FoodEx2 term A010N: Chayote roots
Scientific name: Sechium edule (Jacq.) Sw.
Common names: Christophines roots
Edible Roots/tubers from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote roots or Christophines roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sechium_edule
https://www.google.co.uk/search?tbm=isch&q=Chayote roots
FoodEx2 term A010P: Goa bean root
Scientific name: Psophocarpus tetragonolobus (L.) DC.
Edible Roots/tubers from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean root. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus
https://www.google.co.uk/search?tbm=isch&q=Goa bean root
FoodEx2 term A010Q: Alocasia
Scientific name: Alocasia macrorrhizos (L.) G. Don
Edible Roots/tubers from the plant classified under the species Alocasia macrorrhizos (L.) G. Don, commonly known as Alocasia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Alocasia_macrorrhizos
https://www.google.co.uk/search?tbm=isch&q=Alocasia
FoodEx2 term A010R: Sugar plants
The category covers all vegetables used for sugar production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://www.google.co.uk/search?tbm=isch&q=Sugar plants
FoodEx2 term A010S: Major sugar plants-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of major sugar plants. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A010T: Sugar beet roots
Scientific name: Beta vulgaris L. ssp. vulgaris var. altissima [Doell]
Roots used as source of sugar from the plant classified under the species Beta vulgaris L. ssp. vulgaris var. altissima [Doell], commonly known as Sugar beet roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sugar_beet
https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots
FoodEx2 term A010V: Sugar canes
Scientific name: Saccharum officinarum L.
Common names: Sugar cane molasses, Sugar cane fodder, Sugar cane forage
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Saccharum officinarum L., commonly known as Sugar canes or Sugar cane molasses or Sugar cane fodder or Sugar cane forage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sugarcane
https://www.google.co.uk/search?tbm=isch&q=Sugar canes
FoodEx2 term A010X: Minor sugar plants-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of minor sugar plants. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A010Y: Sweet sorghum canes
Scientific name: Sorghum bicolor (L.) Moench subsp. bicolor
Common names: Sorgo, Milo, Broomcorn
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Sweet sorghum canes or Sorgo or Milo or Broomcorn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sorghum_bicolor
https://www.google.co.uk/search?tbm=isch&q=Sweet sorghum canes
FoodEx2 term A010Z: Chicory roots
Scientific name: Cichorium intybus L. Sativum group
Roots used as source of sugar from the plant classified under the species Cichorium intybus L. Sativum group, commonly known as Chicory roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cichorium_intybus
https://www.google.co.uk/search?tbm=isch&q=Chicory roots
FoodEx2 term A011A: Other sugar plants (e)-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of other sugar plants (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A011B: Starchy root and tuber products
The group includes any type of Starchy root and tuber products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A011C: Dried potato products
The group includes dried potato products: non purified products from potato in dried form. Purified starch is in the starch category. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Dried potato
FoodEx2 term A011D: Potato flakes
The group includes any type of Potato flakes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Potato flakes
FoodEx2 term A011E: Mashed potato powder
The group includes powdered products used to make mashed potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Instant_mashed_potatoes
https://www.google.co.uk/search?tbm=isch&q=Mashed potato powder
FoodEx2 term A011F: Potato starch
The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Potato_starch
https://www.google.co.uk/search?tbm=isch&q=Potato starch
FoodEx2 term A011G: Potato flour
The group includes any type of Potato flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Flour
https://www.google.co.uk/search?tbm=isch&q=Potato flour
FoodEx2 term A011H: Other starchy roots based ingredients-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Other starchy roots based ingredients. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A011J: Tapioca starch
Common names: cassava starch, manioca starch
The group includes any type of Tapioca starch, such as cassava starch or manioca starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Tapioca
https://www.google.co.uk/search?tbm=isch&q=Tapioca starch
FoodEx2 term A011K: Starchy roots based dishes/snacks-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Starchy roots based dishes/snacks. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A011L: Potato crisps or sticks
Common names: Chips (overseas)
The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Potato_chip
https://www.google.co.uk/search?tbm=isch&q=Potato crisps or sticks
FoodEx2 term A011M: Roesti
The group includes any type of Roesti, i.e. a potato-based dish originating from Switzerland usually made with grated potato, and possibly other ingredients, and fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Roesti
https://www.google.co.uk/search?tbm=isch&q=Roesti
FoodEx2 term A011N: Fries (finger chips)
Common names: Chips
The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Fries_
https://www.google.co.uk/search?tbm=isch&q=Fries (finger chips)
FoodEx2 term A011P: Potato boiled
The group includes any type of Potato boiled. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'boiled potatoes' should be coded by the users as A00ZT#F28.A07GL (i.e. Potatoes, PROCESS=Boiling). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Potato
https://www.google.co.uk/search?tbm=isch&q=Potato boiled
FoodEx2 term A011Q: Pan-fried potato
The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Pan-fried potato
FoodEx2 term A011R: Potato baked
The group includes any type of Potato baked. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'baked potatoes' should be coded by the users as A00ZT#F28.A07GX (i.e. Potatoes, PROCESS=Baking). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Potato
https://www.google.co.uk/search?tbm=isch&q=Potato baked
FoodEx2 term A011S: Potato croquettes
The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Croquette
https://www.google.co.uk/search?tbm=isch&q=Potato croquettes
FoodEx2 term A011T: Potato starch-based snacks
The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=starch from potato snacks
FoodEx2 term A011V: Tapioca starch-based snacks
The group includes any type of Tapioca starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=starch from tapioca snacks
FoodEx2 term A011X: Legumes, nuts, oilseeds and spices
The category covers legumes in the form of seeds (not as green, with pods), nuts, oil seeds and oilfruits and all spices.
FoodEx2 term A011Y: Legumes fresh seeds (beans, peas etc.)
The group includes any type of fresh seeds (without pod) from legumes used as source of food. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Legumes
https://www.google.co.uk/search?tbm=isch&q=Legumes+fresh+seeds+
FoodEx2 term A011Z: Beans (fresh seeds without pods) and similar-
The group includes Beans (fresh seeds without pods) or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Beans_
https://www.google.co.uk/search?tbm=isch&q=Beans+