disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A00NT: Tannia leaves
Scientific name: Xanthosoma sagittifolium (L.) Schott
Common names: Arrowleaf elephant ears, Tajer leaves, Yautia leaves
Leaves from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannia leaves or Arrowleaf elephant ears or Tajer leaves or Yautia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium
https://www.google.co.uk/search?tbm=isch&q=Tannia+leaves
FoodEx2 term A00NV: Taro leaves
Scientific name: Colocasia esculenta (L.) Schott
Leaves from the plant classified under the species Colocasia esculenta (L.) Schott, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Colocasia_esculenta
https://www.google.co.uk/search?tbm=isch&q=Colocasia esculenta leaves
FoodEx2 term A00NX: Sweet potato leaves
Scientific name: Ipomoea batatas (L.) Lam.
Leaves from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potato leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ipomoea_batatas
https://www.google.co.uk/search?tbm=isch&q=Sweet+potato+leaves
FoodEx2 term A00NY: Blackjack leaves
Scientific name: Bidens pilosa L.
Leaves from the plant classified under the species Bidens pilosa L., commonly known as Blackjack leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bidens_pilosa
https://www.google.co.uk/search?tbm=isch&q=Blackjack+leaves
FoodEx2 term A00NZ: Scurvy-grass
Scientific name: Cochlearia officinalis L.
Leaves from the plant classified under the species Cochlearia officinalis L., commonly known as Scurvy-grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cochlearia_officinalis
https://www.google.co.uk/search?tbm=isch&q=Scurvy Grass Cochlearia officinalis L.
FoodEx2 term A00PA: Common nettle
Scientific name: Urtica dioica L.
Common names: Nettle, European nettle
Aromatic fresh herb from the plant classified under the species Urtica dioica L., commonly known as Common nettle or Nettle or European nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Common_nettle
https://www.google.co.uk/search?tbm=isch&q=Common nettle
FoodEx2 term A00PB: Legumes with pod
The group includes any type of Legumes with pod, i.e. legume pods eaten complete with still immature seeds inside. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Legumes
https://www.google.co.uk/search?tbm=isch&q=Legumes+with+pod
FoodEx2 term A00PC: Beans (with pods) and similar-
The group includes Beans or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Beans_
https://www.google.co.uk/search?tbm=isch&q=Beans (with pods)
FoodEx2 term A00PD: Runner beans (with pods)
Scientific name: Phaseolus coccineus L.
Common names: Scarlet runner beans (with pods), Stringbeans
Legumes with pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans or Stringbeans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Runner_beans_
https://www.google.co.uk/search?tbm=isch&q=Runner beans (with pods)
FoodEx2 term A00PE: Slicing bean (young pods)
Scientific name: Phaseolus L.
Common names: Runner bean, Stringbean
Legumes with young pod from the plant classified under the genus Phaseolus L., commonly known as Slicing bean or Runner bean or Stringbean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Green_bean
https://www.google.co.uk/search?tbm=isch&q=Slicing bean (young pods)
FoodEx2 term A00PF: Yardlong beans (with pods)
Scientific name: Vigna unguiculata var. sesquipedalis (L.) Verdc.
Common names: Asparagus bean (pods)
Legumes with pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans or Asparagus bean (pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Yardlong_beans_
https://www.google.co.uk/search?tbm=isch&q=Yard Long beans (with pods)
FoodEx2 term A00PG: French beans (with pods)
Scientific name: Phaseolus vulgaris L. (any subspp. and var.)
Common names: Cannelini beans (with pods), Common beans (with pods), Flageolets, Slicing beans, Snap beans, Borlotti beans (with pod)
Legumes with pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as French beans or Cannelini beans or Common beans or Flageolets or Slicing beans or Snap beans or Borlotti beans (with pod). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/French_beans_
https://www.google.co.uk/search?tbm=isch&q=French beans (with pods)
FoodEx2 term A00PH: Broad beans (with pods)
Scientific name: Vicia faba L. (any subspp. and var.)
Common names: Fava beans (with pods), Horse beans (with pods), Tic beans (with pods)
Legumes with pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Broad_beans_
https://www.google.co.uk/search?tbm=isch&q=Broad beans (with pods)
FoodEx2 term A00PJ: Lima beans (with pods)
Scientific name: Phaseolus lunatus L. var. lunatus
Common names: Butter beans (with pods)
Legumes with pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lima_beans_
https://www.google.co.uk/search?tbm=isch&q=Lima beans (with pods)
FoodEx2 term A00PK: Goa bean (young pods)
Scientific name: Psophocarpus tetragonolobus (L.) DC.
Common names: Asparagus pea (pods), Manila bean (immature pods), Winged bean (immature pods), Four-angled bean (immature pods)
Legumes with young pod from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean or Asparagus pea (pods) or Manila bean (immature pods) or Winged bean (immature pods) or Four-angled bean (immature pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Goa_bean_
https://www.google.co.uk/search?tbm=isch&q=Goa bean (young pods)
FoodEx2 term A00PL: Lablab beans (with pods)
Scientific name: Lablab purpureus (L.) Sweet subsp. purpureus
Common names: Hyacinth beans (with pods)
Legumes with pod from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lablab_purpureus
https://www.google.co.uk/search?tbm=isch&q=Lablab beans (with pods)
FoodEx2 term A00PM: Jack beans (with pods)
Scientific name: Canavalia ensiformis (L.) DC.
Legumes with pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Canavalia_ensiformis
https://www.google.co.uk/search?tbm=isch&q=Jack beans (with pods)
FoodEx2 term A00PN: Mat bean (young pods)
Scientific name: Vigna aconitifolius (Jacq.) Marechal
Common names: Moth bean
Legumes with young pod from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mat_bean_
FoodEx2 term A00PP: Black gram (young pods)
Scientific name: Vigna mungo (L.) Hepper var. mungo
Common names: Urd bean (green pods)
Legumes with young pod from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram or Urd bean (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Black_gram_
https://www.google.co.uk/search?tbm=isch&q=Black gram pod
FoodEx2 term A00PQ: Guar beans (with pods)
Scientific name: Cyamopsis tetragonoloba (L.) Taub.
Common names: Cluster bean (with pods)
Legumes with pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba
https://www.google.co.uk/search?tbm=isch&q=Guar beans (with pods)
FoodEx2 term A00PR: Mung beans (with pods)
Scientific name: Vigna radiata (L.) Wilczek
Common names: Green gram (green pods)
Legumes with pod from the plant classified under the species Vigna radiata (L.) Wilczek, commonly known as Mung beans or Green gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mung_beans_
https://www.google.co.uk/search?tbm=isch&q=Mung beans (with pods)
FoodEx2 term A00PS: Sword bean (young pods)
Scientific name: Canavalia gladiata (Jacq.) DC.
Legumes with young pod from the plant classified under the species Canavalia gladiata (Jacq.) DC., commonly known as Sword bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sword_bean_
https://www.google.co.uk/search?tbm=isch&q=Sword bean (young pods)
FoodEx2 term A00PT: Rice beans (with pods)
Scientific name: Vigna umbellata (Thunb.) Ohwi & H. Ohashi
Legumes with pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vigna_umbellata
https://www.google.co.uk/search?tbm=isch&q=Rice beans Vigna umbellata (with pods)
FoodEx2 term A00PV: Black eyed peas (with pods)
Scientific name: Vigna unguiculata var. unguiculata (L.) Walp.
Common names: Cowpeas (with pods), Catjang cowpea
Legumes with pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas or Catjang cowpea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Black_eyed_peas_
https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (with pods)
FoodEx2 term A00PX: Peas (with pods) and similar-
The group includes Peas or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Peas_
https://www.google.co.uk/search?tbm=isch&q=Peas (with pods)
FoodEx2 term A00PY: Garden peas (with pods)
Scientific name: Pisum sativum L. (any subspp. and var.)
Common names: Green peas (with pods), Mangetout (with pods), Sugar peas (with pods), Snow peas (with pods), Wrinkled pea
Legumes with pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas or Wrinkled pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pisum_sativum
https://www.google.co.uk/search?tbm=isch&q=Garden peas (with pods)
FoodEx2 term A00PZ: Chickpeas (with pods)
Scientific name: Cicer arietinum subsp. arietinum L.
Common names: Bengal gram (with pods), Garbanzos, Gram (green pods)
Legumes with pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Garbanzos or Gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chickpeas_
https://www.google.co.uk/search?tbm=isch&q=Chickpeas (with pods)
FoodEx2 term A00QA: Podded pea (young pods)
Scientific name: Pisum sativum L. var. sativum subsp. macrocarpon Ser.
Common names: Sugar pea (young pods), Edible-podded pea, Mangetout or Mangetout pea
Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Snap_pea
https://www.google.co.uk/search?tbm=isch&q=Podded pea young pod
FoodEx2 term A00QB: Winged pea (young pods)
Scientific name: Lotus tetragonolobus L.
Legumes with young pod from the plant classified under the species Lotus tetragonolobus L., commonly known as Winged pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lotus_tetragonolobus
https://www.google.co.uk/search?tbm=isch&q=Winged pea young pod
FoodEx2 term A00QC: Pigeon peas (with pods)
Scientific name: Cajanus cajan (L.) Huth
Common names: Red gram (green pods and/or young green seeds)
Legumes with pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Red gram (green pods and/or young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pigeon_peas_
https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (with pods)
FoodEx2 term A00QD: Lentils, fresh
Scientific name: Lens culinaris Medik$Lens esculenta Medik
Fresh legumes from the plant classified under the species Lens culinaris Medik or Lens esculenta Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lentils
https://www.google.co.uk/search?tbm=isch&q=Lentils+fresh
FoodEx2 term A00QE: Lentil (young pods)
Scientific name: Lens culinaris Medik
Legumes with young pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lentil_
https://www.google.co.uk/search?tbm=isch&q=Lentil young pod
FoodEx2 term A00QF: Root and tuber vegetables (excluding starchy- and sugar-)
Common names: (c) other root and tuber vegetables except sugar beets
The group includes any type of Root and tuber vegetables (other than starchy- and sugar-rood and tuber vegetables) used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/List_of_root_vegetables
https://www.google.co.uk/search?tbm=isch&q=Root+tuber+vegetables
FoodEx2 term A00QG: Beetroots
Scientific name: Beta vulgaris var. vulgaris L.  
Common names: Red beet
Root and tuber vegetables from the plant classified under the species Beta vulgaris var. vulgaris L.  , commonly known as Beetroots or Red beet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Beetroots
https://www.google.co.uk/search?tbm=isch&q=Beetroots
FoodEx2 term A00QH: Carrots
Scientific name: Daucus carota L. subsp. sativus
Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Carrots
https://www.google.co.uk/search?tbm=isch&q=Carrots
FoodEx2 term A00QJ: Celeriacs
Scientific name: Apium graveolens L. var. rapaceum (Mill.) Gaudin
Common names: Turnip rooted celeries
Root and tuber vegetables from the plant classified under the species Apium graveolens L. var. rapaceum (Mill.) Gaudin, commonly known as Celeriacs or Turnip rooted celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Apium_graveolens
https://www.google.co.uk/search?tbm=isch&q=Celeriacs
FoodEx2 term A00QK: Horseradish roots
Scientific name: Armoracia rusticana G.Geartn. et al.
Root and tuber vegetables from the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Armoracia_rusticana
https://www.google.co.uk/search?tbm=isch&q=Horseradish+roots
FoodEx2 term A00QL: Horseradish roots spice
Scientific name: Armoracia rusticana G.Geartn. et al.
Spices from the roots or rhizomes of the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots spice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Armoracia_rusticana
https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice
FoodEx2 term A00QM: Angelica roots
Scientific name: Angelica archangelica L.
Root and tuber vegetables from the plant classified under the species Angelica archangelica L., commonly known as Angelica roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Angelica_archangelica
https://www.google.co.uk/search?tbm=isch&q=Angelica+roots
FoodEx2 term A00QN: Lovage roots
Scientific name: Levisticum officinale W.D.J. Koch
Root and tuber vegetables from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Levisticum_officinale
https://www.google.co.uk/search?tbm=isch&q=Lovage+roots
FoodEx2 term A00QP: Gentiana roots
Scientific name: Gentiana lutea L.
Root and tuber vegetables from the plant classified under the species Gentiana lutea L., commonly known as Gentiana roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Gentiana_lutea
https://www.google.co.uk/search?tbm=isch&q=Gentiana+roots
FoodEx2 term A00QQ: Jerusalem artichokes
Scientific name: Helianthus tuberosus L.
Root and tuber vegetables from the plant classified under the species Helianthus tuberosus L., commonly known as Jerusalem artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Jerusalem_artichokes
https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes
FoodEx2 term A00QR: Parsnip roots
Scientific name: Pastinaca sativa L.
Root and tuber vegetables from the plant classified under the species Pastinaca sativa L., commonly known as Parsnip roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pastinaca_sativa
https://www.google.co.uk/search?tbm=isch&q=Parsnip+roots
FoodEx2 term A00QS: Parsley roots
Scientific name: Petroselinum crispum convar. radicosum Alef.$Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov.
Common names: Hamburg roots parsley
Root and tuber vegetables from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Parsley roots or Hamburg roots parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Petroselinum_crispum
https://www.google.co.uk/search?tbm=isch&q=Parsley+roots
FoodEx2 term A00QT: Radishes and similar-
The group includes Radishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Radishes
https://www.google.co.uk/search?tbm=isch&q=Radishes
FoodEx2 term A00QV: Radishes
Scientific name: Raphanus sativus L. Radish Group
Root and tuber vegetables from the plant classified under the species Raphanus sativus L. Radish Group, commonly known as Radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Radishes
https://www.google.co.uk/search?tbm=isch&q=Radishes
FoodEx2 term A00QX: Black radishes
Scientific name: Raphanus sativus var. niger (Mill.) J.Kern.$Raphanus raphanistrum subsp. sativus (L.) Domin
Common names: Winter radishes, 'Gros noir d'hiver'
Root and tuber vegetables from the plant classified under the species Raphanus sativus var. niger (Mill.) J.Kern., Raphanus raphanistrum subsp. sativus (L.) Domin commonly known as Black radishes or Winter radishes or 'Gros noir d'hiver'. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Black_radish
FoodEx2 term A00QY: Daikon
Scientific name: Raphanus sativus L. var. longipinnatus L.H. Bailey
Common names: Japanese radishes, Chinese radishes
Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon or Japanese radishes or Chinese radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Daikon
https://www.google.co.uk/search?tbm=isch&q=Daikon
FoodEx2 term A00QZ: Tigernuts
Scientific name: Cyperus esculentus L.
Common names: Chufa, Tiger nut
Root and tuber vegetables from the plant classified under the species Cyperus esculentus L., commonly known as Tigernuts or Chufa or Tiger nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cyperus_esculentus
https://www.google.co.uk/search?tbm=isch&q=Tigernuts
FoodEx2 term A00RA: Salsifies
Scientific name: Tragopogon porrifolius L.
Common names: Oyster plant
Root and tuber vegetables from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsifies or Oyster plant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tragopogon_porrifolius
https://www.google.co.uk/search?tbm=isch&q=Salsifies
FoodEx2 term A00RB: Spanish salsifies
Scientific name: Scolymus hispanicus L.
Root and tuber vegetables from the plant classified under the species Scolymus hispanicus L., commonly known as Spanish salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Scolymus_hispanicus
https://www.google.co.uk/search?tbm=isch&q=Spanish+salsifies
FoodEx2 term A00RC: Scorzonera
Scientific name: Scorzonera hispanica L.
Common names: Black salsifies
Root and tuber vegetables from the plant classified under the species Scorzonera hispanica L., commonly known as Scorzonera or Black salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Scorzonera_hispanica
https://www.google.co.uk/search?tbm=isch&q=Scorzonera
FoodEx2 term A00RD: Swedes
Scientific name: Brassica napus subsp. napobrassica Rchb.
Common names: Rutabagas, Rutabaga Turnip, Swedish Turnip
Root and tuber vegetables from the plant classified under the species Brassica napus subsp. napobrassica Rchb., commonly known as Swedes or Rutabagas or Rutabaga Turnip or Swedish Turnip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rutabaga
https://www.google.co.uk/search?tbm=isch&q=Swedes
FoodEx2 term A00RE: Turnips
Scientific name: Brassica rapa subsp. rapa L.
Root and tuber vegetables from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Turnips
https://www.google.co.uk/search?tbm=isch&q=Turnips
FoodEx2 term A00RF: Additional not listed root and tuber vegetables (excluding starchy- and sugar-)
Common names: Additional not listed other root and tuber vegetables except sugar beets
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other root and tuber vegetables (excluding starchy- and sugar-), not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/List_of_root_vegetables
https://www.google.co.uk/search?tbm=isch&q=Additional+not+listed+root+tuber+vegetables+
FoodEx2 term A00RG: Ullucu
Scientific name: Ullucus tuberosus Caldas
Root and tuber vegetables from the plant classified under the species Ullucus tuberosus Caldas, commonly known as Ullucu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ullucus_tuberosus
https://www.google.co.uk/search?tbm=isch&q=Ullucu
FoodEx2 term A00RH: Oca
Scientific name: Oxalis tuberosa Mol.
Root and tuber vegetables from the plant classified under the species Oxalis tuberosa Mol., commonly known as Oca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Oxalis_tuberosa
https://www.google.co.uk/search?tbm=isch&q=Oxalis tuberosa
FoodEx2 term A00RJ: Arracacha
Scientific name: Arracacia xanthorrhiza Bancr.
Root and tuber vegetables from the plant classified under the species Arracacia xanthorrhiza Bancr., commonly known as Arracacha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Arracacha
https://www.google.co.uk/search?tbm=isch&q=Arracacha
FoodEx2 term A00RK: Arrowhead
Scientific name: Sagittaria sagittifolia L.$S. latifolia Willd.
Root and tuber vegetables from the plant classified under the species Sagittaria sagittifolia L. or S. latifolia Willd., commonly known as Arrowhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sagittaria_sagittifolia
https://www.google.co.uk/search?tbm=isch&q=Arrowhead
FoodEx2 term A00RL: Burdock, greater or edible
Scientific name: Arctium lappa L.
Root and tuber vegetables from the plant classified under the species Arctium lappa L., commonly known as Burdock, greater or edible. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Arctium_lappa
https://www.google.co.uk/search?tbm=isch&q=Burdock+greater+or+edible
FoodEx2 term A00RM: Turnip-rooted chervil
Scientific name: Chearophylium bulbosum L.
Root and tuber vegetables from the plant classified under the species Chearophylium bulbosum L., commonly known as Turnip-rooted chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum
https://www.google.co.uk/search?tbm=isch&q=Turniprooted+chervil
FoodEx2 term A00RN: Crosnes
Scientific name: Stachys affinis Bunge
Common names: Chinese artichokes, Chorogi, Knotroot, Artichoke betony, Artichoke crosne, Japanese artichoke
Root and tuber vegetables from the plant classified under the species Stachys affinis Bunge, commonly known as Crosnes or Chinese artichokes or Chorogi or Knotroot or Artichoke betony or Artichoke crosne or Japanese artichoke. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Stachys_affinis
https://www.google.co.uk/search?tbm=isch&q=Crosnes
FoodEx2 term A00RP: Rampion roots
Scientific name: Campanula rapunculus L.
Root and tuber vegetables from the plant classified under the species Campanula rapunculus L., commonly known as Rampion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Campanula_rapunculus
https://www.google.co.uk/search?tbm=isch&q=Rampion+roots
FoodEx2 term A00RQ: Skirrets
Scientific name: Sium sisarum L.
Root and tuber vegetables from the plant classified under the species Sium sisarum L., commonly known as Skirrets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sium_sisarum
https://www.google.co.uk/search?tbm=isch&q=Skirrets
FoodEx2 term A00RR: Stems/stalks eaten as vegetables
The group includes any type of Stems/stalks eaten as vegetables, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Edible_plant_stem
https://www.google.co.uk/search?tbm=isch&q=Stems/stalks+eaten+as+vegetables
FoodEx2 term A00RS: Globe artichokes
Scientific name: Cynara cardunculus L. Globe artichoke group 
Stem/stalk from the plant classified under the species Cynara cardunculus L. Globe artichoke group , commonly known as Globe artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Artichoke
https://www.google.co.uk/search?tbm=isch&q=Globe+artichokes
FoodEx2 term A00RT: Asparagus
Scientific name: Asparagus officinalis L.
Stem/stalk from the plant classified under the species Asparagus officinalis L., commonly known as Asparagus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Asparagus
https://www.google.co.uk/search?tbm=isch&q=Asparagus
FoodEx2 term A00RV: Bamboo shoots
Scientific name: Bambusa vulgaris Schrd. Ex J.C. Wendl$Dendrocalamus strictus (Roxb.) Nees
Common names: Malewa, Golden bamboo, Common bamboo
Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl or Dendrocalamus strictus (Roxb.) Nees, commonly known as Bamboo shoots, Common bamboo, Golden bamboo or Malewa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bamboo_shoots
https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots
FoodEx2 term A00RX: Cardoons
Scientific name: Cynara cardunculus L. Cardoon group
Stem/stalk from the plant classified under the species Cynara cardunculus L. Cardoon group, commonly known as Cardoons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cardoons
https://www.google.co.uk/search?tbm=isch&q=Cardoons
FoodEx2 term A00RY: Celeries
Scientific name: Apium graveolens L. var. dulce (Mill.) Pers.
Stem/stalk from the plant classified under the species Apium graveolens L. var. dulce (Mill.) Pers., commonly known as Celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Apium_graveolens
https://www.google.co.uk/search?tbm=isch&q=Celeries
FoodEx2 term A00RZ: Celtuce
Scientific name: Lactuca sativa var. angustana L.H. Bailey
Stem/stalk from the plant classified under the species Lactuca sativa var. angustana L.H. Bailey, commonly known as Celtuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Celtuce
https://www.google.co.uk/search?tbm=isch&q=Celtuce
FoodEx2 term A00SA: Florence fennels
Scientific name: Foeniculum vulgare Mill. var. azoricum
Common names: Carosella, Fennel Italian, Fennel Roman, Fennel sweet
Stem/stalk from the plant classified under the species Foeniculum vulgare Mill. var. azoricum, commonly known as Florence fennels or Carosella or Fennel Italian or Fennel Roman or Fennel sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Foeniculum_vulgare
https://www.google.co.uk/search?tbm=isch&q=Florence+fennel
FoodEx2 term A00SB: Leeks
Scientific name: Allium ampeloprasum ampeloprasum Leek Group$Allium porrum L.
Stem/stalk from the plant classified under the species Allium ampeloprasum ampeloprasum Leek Group or Allium porrum L., commonly known as Leeks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Leek
https://www.google.co.uk/search?tbm=isch&q=Leeks
FoodEx2 term A00SC: Palm hearts
Scientific name: Euterpe oleracea Mart.$Cocos nucifera L.$Bactris gasipaes Kunth$Daemonorops schmidtiana Becc.$Raphia spp.$Borassus aetiopicum Mart.$Salacca zalacca (Geartn.) Voss
Stem/stalk from the plant classified under the species Euterpe oleracea Mart. or Cocos nucifera L. or Bactris gasipaes Kunth or Daemonorops schmidtiana Becc. or Raphia spp. or Borassus aetiopicum Mart. or Salacca zalacca (Geartn.) Voss, commonly known as Palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Heart_of_palm
https://www.google.co.uk/search?tbm=isch&q=Palm+hearts
FoodEx2 term A00SD: Rhubarbs
Scientific name: Rheum rhabarbarum L.$Rheum x hybridum Murray
Stem/stalk from the plant classified under the species Rheum rhabarbarum L. or Rheum x hybridum Murray, commonly known as Rhubarbs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rhubarb
https://www.google.co.uk/search?tbm=isch&q=Rhubarbs