disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A0C9P: Heifers (as animal)
Young cattle in the second year of life, not yet adult, females. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cattle
FoodEx2 term A0C9Q: Meat production cattle (as animal)
Cattle having reached the physical maturity, for meat production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Beef_cattle
FoodEx2 term A0C9R: Steers (as animal)
Common names: Bullocks, Oxen
Adult castrated male cattle. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cattle
FoodEx2 term A0C9S: Young bulls (1-2 years) for meat production (as animal)
Young cattle in the second year of life, not yet adult, males, for meat production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cattle
FoodEx2 term A0C9T: Heifers for meat production (as animal)
Young cattle in the second year of life, not yet adult, females for meat production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cattle
FoodEx2 term A0C9V: Heifers for dairy (as animal)
Young cattle in the second year of life, not yet adult, females for milk production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cattle
FoodEx2 term A0C9X: Breeding pigs (as animal)
Pigs raised for reproduction. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Domestic_pig
FoodEx2 term A0C9Y: Fattening pigs (as animal)
Pigs raised for meat production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Domestic_pig
FoodEx2 term A0C9Z: Mixed pig herds-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: pig herd raised for mixed purposes
FoodEx2 term A0CAA: Breeding piglets (as animal)
Young pigs raised for reproduction. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Domestic_pig
FoodEx2 term A0CAB: Breeding gilts (as animal)
Female pig for reproduction before the first birth. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Domestic_pig
FoodEx2 term A0CAC: Breeding boars (as animal)
Male adult pig raised for reproduction. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Domestic_pig
FoodEx2 term A0CAD: Breeding Sows (as animal)
Female adult pig raised for reproduction. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Domestic_pig
FoodEx2 term A0CAE: Fattening piglets (as animal)
Young pigs raised for meat production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Domestic_pig
FoodEx2 term A0CAF: Fattening weaners to growers (as animal)
Grown-up pigs for meat production (nowadays still relatively young, because pigs are usually not raised until complete adult maturity). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Domestic_pig
FoodEx2 term A0CAG: Farmed in single purpose holding
The animal or plant is raised in a holding raising only this species
FoodEx2 term A0CAH: Farmed in multi purpose holding
The animal or plant is raised in a holding raising also other species
FoodEx2 term A0CAL: Turkey breeding flock (as animals)
Turkey animals raised for breeding purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wild_turkey
FoodEx2 term A0CAM: Elite Turkey breeding flock (as animals)
Turkey animals raised for breeding purposes, of an elite breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wild_turkey
FoodEx2 term A0CAN: Grandparent Turkey breeding flock (as animals)
Turkey animals raised for breeding purposes, of a grandparent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wild_turkey
FoodEx2 term A0CAP: Parent Turkey breeding flock (as animals)
Turkeys raised for breeding purposes, of a parent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wild_turkey
FoodEx2 term A0CAQ: Turkey fattening animal (as animal)
Turkeys raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wild_turkey
FoodEx2 term A0CAR: Turkey laying hens (as animal)
Turkeys raised for egg production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wild_turkey
FoodEx2 term A0CAS: Duck breeding flock (as animals)
Ducks raised for breeding purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Duck
FoodEx2 term A0CAT: Elite Duck breeding flock (as animals)
Ducks raised for breeding purposes, of an elite breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Duck
FoodEx2 term A0CAV: Grandparent Duck breeding flock (as animals)
Ducks raised for breeding purposes, of a grandparent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Duck
FoodEx2 term A0CAX: Parent Duck breeding flock (as animals)
Ducks raised for breeding purposes, of a parent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Duck
FoodEx2 term A0CAY: Duck fattening animal (as animal)
Ducks raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Duck
FoodEx2 term A0CAZ: Duck foie gras animal (as animal)
Ducks raised for foie gras production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Duck
FoodEx2 term A0CBA: Duck laying hens (as animal)
Ducks raised for egg production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Duck
FoodEx2 term A0CBB: Goose breeding flock (as animals)
Geese raised for breeding purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Greylag_goose
FoodEx2 term A0CBC: Elite Goose breeding flock (as animals)
Geese raised for breeding purposes, of an elite breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Greylag_goose
FoodEx2 term A0CBD: Grandparent Goose breeding flock (as animals)
Geese raised for breeding purposes, of a grandparent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Greylag_goose
FoodEx2 term A0CBE: Parent Goose breeding flock (as animals)
Gooses raised for breeding purposes, of a parent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Greylag_goose
FoodEx2 term A0CBF: Goose fattening animal (as animal)
Geese raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Greylag_goose
FoodEx2 term A0CBG: Goose foie gras animal (as animal)
Geese raised for foie gras production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Greylag_goose
FoodEx2 term A0CBH: Goose laying hens (as animal)
Geese raised for egg production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Greylag_goose
FoodEx2 term A0CBJ: Ostrich breeding flock (as animals)
Ostriches raised for breeding purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ostrich
FoodEx2 term A0CBK: Elite Ostrich breeding flock (as animals)
Ostriches raised for breeding purposes, of an elite breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ostrich
FoodEx2 term A0CBL: Grandparent Ostrich breeding flock (as animals)
Ostriches raised for breeding purposes, of a grandparent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ostrich
FoodEx2 term A0CBM: Parent Ostrich breeding flock (as animals)
Ostriches raised for breeding purposes, of a parent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ostrich
FoodEx2 term A0CBN: Ostrich fattening animal (as animal)
Ostriches raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ostrich
FoodEx2 term A0CBP: Ostrich laying hens (as animal)
Ostriches raised for egg production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ostrich
FoodEx2 term A0CBQ: Guinea-fowl breeding flock (as animals)
Guinea-fowls raised for breeding purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Guinea-fowl
FoodEx2 term A0CBR: Elite Guinea-fowl breeding flock (as animals)
Guinea-fowls raised for breeding purposes, of an elite breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Guinea-fowl
FoodEx2 term A0CBS: Grandparent Guinea-fowl breeding flock (as animals)
Guinea-fowls raised for breeding purposes, of a grandparent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Guinea-fowl
FoodEx2 term A0CBT: Parent Guinea-fowl breeding flock (as animals)
Guinea-fowls raised for breeding purposes, of a parent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Guinea-fowl
FoodEx2 term A0CBV: Guinea-fowl fattening animal (as animal)
Guinea-fowls raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Guinea-fowl
FoodEx2 term A0CBX: Guinea-fowl laying hens (as animal)
Guinea-fowls raised for egg production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Guinea-fowl
FoodEx2 term A0CBY: Partridge breeding flock (as animals)
Partridges raised for breeding purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Partridge
FoodEx2 term A0CBZ: Elite Partridge breeding flock (as animals)
Partridges raised for breeding purposes, of an elite breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Partridge
FoodEx2 term A0CCA: Grandparent Partridge breeding flock (as animals)
Partridges raised for breeding purposes, of a grandparent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Partridge
FoodEx2 term A0CCB: Parent Partridge breeding flock (as animals)
Partridges raised for breeding purposes, of a parent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Partridge
FoodEx2 term A0CCC: Partridge fattening animal (as animal)
Partridges raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Partridge
FoodEx2 term A0CCD: Partridge laying hens (as animal)
Partridges raised for egg production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Partridge
FoodEx2 term A0CCE: Pheasant breeding flock (as animals)
Pheasants raised for breeding purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Common_pheasant
FoodEx2 term A0CCF: Elite Pheasant breeding flock (as animals)
Pheasants raised for breeding purposes, of an elite breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Common_pheasant
FoodEx2 term A0CCG: Grandparent Pheasant breeding flock (as animals)
Pheasants raised for breeding purposes, of a grandparent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Common_pheasant
FoodEx2 term A0CCH: Parent Pheasant breeding flock (as animals)
Pheasants raised for breeding purposes, of a parent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Common_pheasant
FoodEx2 term A0CCJ: Pheasant fattening animal (as animal)
Pheasants raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Common_pheasant
FoodEx2 term A0CCK: Pheasant laying hens (as animal)
Pheasants raised for egg production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Common_pheasant
FoodEx2 term A0CCL: Pigeon breeding flock (as animals)
Pigeons raised for breeding purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Columbidae
FoodEx2 term A0CCM: Elite Pigeon breeding flock (as animals)
Pigeons raised for breeding purposes, of an elite breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Columbidae
FoodEx2 term A0CCN: Grandparent Pigeon breeding flock (as animals)
Pigeons raised for breeding purposes, of a grandparent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Columbidae
FoodEx2 term A0CCP: Parent Pigeon breeding flock (as animals)
Pigeons raised for breeding purposes, of a parent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Columbidae
FoodEx2 term A0CCQ: Pigeon fattening animal (as animal)
Pigeons raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Columbidae
FoodEx2 term A0CCR: Pigeon laying hens (as animal)
Pigeons raised for egg production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Columbidae
FoodEx2 term A0CCS: Quail breeding flock (as animals)
Quails raised for breeding purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Quail
FoodEx2 term A0CCT: Elite Quail breeding flock (as animals)
Quails raised for breeding purposes, of an elite breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Quail
FoodEx2 term A0CCV: Grandparent Quail breeding flock (as animals)
Quails raised for breeding purposes, of a grandparent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Quail
FoodEx2 term A0CCX: Parent Quail breeding flock (as animals)
Quails raised for breeding purposes, of a parent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Quail
FoodEx2 term A0CCY: Quail fattening animal (as animal)
Quails raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Quail
FoodEx2 term A0CCZ: Quail laying hens (as animal)
Quails raised for egg production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Quail
FoodEx2 term A0CDA: Sheep under 1 year (lamb) (as animal)
Young sheep. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sheep
FoodEx2 term A0CDB: Lamb for meat production (as animal)
Young sheep raised for meat production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sheep
FoodEx2 term A0CDC: Lamb for milk production (as animal)
Young sheep raised for milk production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sheep
FoodEx2 term A0CDD: Sheep over 1 year (as animal)
Adult sheep. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sheep
FoodEx2 term A0CDE: Sheep for meat production (as animal)
Adult sheep for meat production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sheep
FoodEx2 term A0CDF: Sheep for milk production (as animal)
Adult sheep for milk production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sheep
FoodEx2 term A0CDG: Goat under 1 year (as animal)
Young goat below age of 1 year. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Goat
FoodEx2 term A0CDH: Young goat for meat production (as animal)
Young goat below age of 1 year, raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Goat
FoodEx2 term A0CDJ: Young goat for milk production (as animal)
Young goat below age of 1 year, raised for milk production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Goat
FoodEx2 term A0CDK: Goat over 1 year (as animal)
Adult goat, of the age of more than 1 year. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Goat
FoodEx2 term A0CDL: Goat for meat production (as animal)
Adult goat raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Goat
FoodEx2 term A0CDM: Goat for milk production (as animal)
Adult goat raised for milk production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Goat
FoodEx2 term A0CDN: Mixed soups
Group collecting all soups having more than one major components. More detailed information on the characterising ingredients can be added with additional facet descriptors.
https://en.wikipedia.org/wiki/Soups
https://www.google.co.uk/search?tbm=isch&q=Mixed soups
FoodEx2 term A0CDP: Pasta, filled, cooked
The group includes any type of Pasta dish, with different sauces, based on stuffed pasta
https://en.wikipedia.org/wiki/List_of_pasta_dishes
https://www.google.co.uk/search?tbm=isch&q=pasta filled cooked
FoodEx2 term A0CDQ: Pasta, plain (not stuffed), cooked
The group includes any type of pasta dish with different sauces, based on plain (not stuffed) pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Pasta cooked -stuffed
FoodEx2 term A0CDR: Passeriformes (as animal)
Scientific name: Passeriformes (order)
Common names: Perching birds
Live animal of the taxonomic order Passeriformes. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Passeriformes
FoodEx2 term A0CDS: Starlings (as animal)
Scientific name: Sturnidae (family)
Common names: Mynas
Live animal of the taxonomic family Sturnidae. The animals are commonly known as Starlings. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Starlings
FoodEx2 term A0CDT: Starling (as animal)
Scientific name: Sturnus vulgaris
Common names: Common starling
Live animal of the taxonomic species Sturnus vulgaris. The animals are commonly known as Common starling. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Common_starling
FoodEx2 term A0CDV: Corvids (as animal)
Scientific name: Corvidae Vigors 1825$Corvidae (family)
Common names: Crows, Jays
Live animal of the taxonomic family Corvidae. The animals are commonly known as Corvids or Crow family. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Corvids
FoodEx2 term A0CDX: Crows (as animal)
Scientific name: Corvus genus Linnaeus 1758
Live animal of the taxonomic genus Corvus Linnaeus 1758. The animals are commonly known as Crows. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Crows
FoodEx2 term A0CDY: Magpies (as animal)
Scientific name: Pica genus Brisson 1760$Pica sp.
Common names: Gazza ladra
Live animal of the taxonomic genus Pica sp. The animals are commonly known as Magpies. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Pica_(genus)
https://avibase.bsc-eoc.org/species.jsp?avibaseid=45E78660
FoodEx2 term A0CDZ: Jays (as animal)
Scientific name: Garrulus genus Brisson 1760$Garrulus sp.
Common names: Old world jays
Live animal of the taxonomic genus Garrulus sp. The animals are commonly known as Jays or Old world jays. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Jays
FoodEx2 term A0CEA: Solid (soft or hard)
Physical state representing a matrix that keeps its form also if not in a container
FoodEx2 term A0CEB: Jelly
Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance
FoodEx2 term A0CEC: Brittle jelly
Gelled texture, quite easy to break by e.g. shaking. Like in most dairy puddings or yoghurt fermented in the pot.
FoodEx2 term A0CED: Stiff jelly
Gelled texture, not easy to break by e.g. shaking. Like in jelly candies or some types of meat in gelatine.
FoodEx2 term A0CEE: Spoonable creamy
Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard
FoodEx2 term A0CEF: Deprecated 01
Deprecated term that must NOT be used for any purpose.
FoodEx2 term A0CEG: Non-food animal-related matrices (as part-nature)
Group of facet descriptors including Non-food animal-related matrices (as part-nature), i.e. all matrices linked with animal domain (e.g. breeding environment, part of the animal, etc)
FoodEx2 term A0CEH: Subcutaneal fat (as part-nature)
Common names: Fatback
Fat layer below the skin. One of the most used as food is the fatback (subcutaneal fat from the back of pig)
FoodEx2 term A0CEJ: Deprecated 03
Deprecated term that must NOT be used for any purpose.
FoodEx2 term A0CEK: Deprecated 02
Deprecated term that must NOT be used for any purpose.
FoodEx2 term A0CEL: Deprecated 04
Deprecated term that must NOT be used for any purpose.
FoodEx2 term A0CEM: Red Deer (as animal)
Scientific name: Cervus elaphus
Live animal of the taxonomic species Cervus elaphus. The animals are commonly known as Red Deer. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Red_Deer
FoodEx2 term A0CEN: Savoury pies and tarts
Common names: Erbazzone, Vegetable pie, Meat pie
The group includes any type of Pie and tart-type pastry (either small, used as finger food, or larger) with savoury (vegetable and-or meat and-or cheese) filling. For example Erbazzone, Vegetable pie and Meat pie are included in this group. Taking into account the broad variability of savoury pies and tarts, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans
https://www.google.co.uk/search?tbm=isch&q=Savoury pies and tarts
FoodEx2 term A0CEP: Field (maple) pea (as plant)
Scientific name: Pisum sativum L. var. arvense
Common names: Black pea, Grey pea, Field pea, Purple podded pea
Subspecies of pisum sativum, also known as black pea or grey pea or austrian winter pea or dun pea, as living plant including all members of the taxonomic group Pisum sativum L. var. arvense. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Field_pea
FoodEx2 term A0CEQ: Field (maple) pea (fresh seeds)
Scientific name: Pisum sativum var. arvense
Common names: Black pea, Grey pea, Field pea, Purple podded pea
Fresh seeds from the legume classified under the species Pisum sativum var. arvense, commonly known as Field (maple) pea or Black pea or Grey pea or Field pea or Purple podded pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Field_pea
https://www.google.co.uk/search?tbm=isch&q=Field+
FoodEx2 term A0CER: Preserving with alcohol
Technique using alcohol to preserve food and provide specific taste
FoodEx2 term A0CES: Thyroid (as part-nature)
Facet descriptor covering Thyroid (as part-nature)
FoodEx2 term A0CET: Urine (as part-nature)
Facet descriptor covering Urine (as-part-nature)
FoodEx2 term A0CEV: Faeces (as part-nature)
Facet descriptor covering Faeces (as part-nature)
FoodEx2 term A0CEX: Plasma (as part-nature)
Facet descriptor covering Plasma (as part-nature)
FoodEx2 term A0CEY: Blood serum (as part-nature)
Facet descriptor covering Blood serum (as part-nature)
FoodEx2 term A0CEZ: Buddha's hands
Scientific name: Citrus medica L. var. sarcodactyla
Citrus fruit from the plant classified under the species Citrus medica L. var. sarcodactyla, commonly known as Buddha's hands. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Buddha's_hand
https://www.google.co.uk/search?tbm=isch&q=Buddha's hands
FoodEx2 term A0CFB: Sweeties
Scientific name: Citrus grandis x Citrus paradisi
Common names: Oroblancos
Citrus fruit from the plant classified under the species Citrus grandis x Citrus paradisi, commonly known as Sweeties or Oroblancos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Oroblanco
https://www.google.co.uk/search?tbm=isch&q=Sweeties
FoodEx2 term A0CFC: Azaroles and similar-
The group includes Azaroles or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Crataegus_azarolus
https://www.google.co.uk/search?tbm=isch&q=Azaroles and similar-
FoodEx2 term A0CFD: Bergamots
Scientific name: Citrus bergamia Risso & Poit.
Citrus fruit from the plant classified under the species Citrus bergamia Risso & Poit., commonly known as Bergamots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_bergamia
https://www.google.co.uk/search?tbm=isch&q=Bergamots
FoodEx2 term A0CFE: Apricot kernels
Scientific name: Armeniaca vulgaris Lam.$Prunus armeniaca L.
Seeds from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricot kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Apricot_kernels
https://www.google.co.uk/search?tbm=isch&q=Apricot kernels
FoodEx2 term A0CFF: Hazelnuts and similar-
The group includes kernels of the seeds of all species similar to Hazelnuts or similar nuts sharing the same pesticide MRL as Hazelnuts.
https://en.wikipedia.org/wiki/List_of_culinary_nuts
https://www.google.co.uk/search?tbm=isch&q=Hazelnuts and similar-
FoodEx2 term A0CFG: Filberts
Scientific name: Corylus maxima Mill.
Common names: European filbert, European hazel, Giant filbert
Tree nuts from the plant classified under the species Corylus maxima Mill., commonly known as Filberts or European filbert or European hazel or Giant filbert. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Corylus_maxima
https://www.google.co.uk/search?tbm=isch&q=Filberts
FoodEx2 term A0CFH: Common hazel (as plant)
Scientific name: Corylus avellana L.
Common hazel as living plant including all members of the taxonomic group Corylus avellana L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Corylus_avellana
FoodEx2 term A0CFJ: Filbert (as plant)
Scientific name: Corylus maxima
Filbert as living plant including all members of the taxonomic group Corylus maxima. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Corylus_maxima
FoodEx2 term A0CFK: Tayberries
Scientific name: Rubus sect Rubus x Rubus idaeus
Berries or small fruits from the plant classified under the species Rubus sect Rubus x Rubus idaeus, commonly known as Tayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tayberry
https://www.google.co.uk/search?tbm=isch&q=Tayberries
FoodEx2 term A0CFL: Arctic brambles
Scientific name: Rubus arcticus L.
Common names: Arctic raspberries, Nectar berries
Berries or small fruits from the plant classified under the species Rubus arcticus L., commonly known as Arctic brambles or Arctic raspberries or Nectar berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rubus_arcticus
https://www.google.co.uk/search?tbm=isch&q=Arctic brambles
FoodEx2 term A0CFM: Nectar raspberries
Scientific name: Rubus idaeus L. x Rubus arcticus L.
Berries or small fruits from the plant classified under the species Rubus idaeus L. x Rubus arcticus L., commonly known as Nectar raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rubus
https://www.google.co.uk/search?tbm=isch&q=Nectar raspberries
FoodEx2 term A0CFN: Gooseberries (green, red and yellow)
Scientific name: Ribes uva-crispa L.
Berries or small fruits from the plant classified under the species Ribes uva-crispa L., commonly known as Gooseberries (green, red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Gooseberries_
https://www.google.co.uk/search?tbm=isch&q=Gooseberries (green, red and yellow)
FoodEx2 term A0CFP: Jostaberries
Scientific name: Ribes x nidigrolaria Bauer
Berries or small fruits from the plant classified under the species Ribes x nidigrolaria Bauer, commonly known as Jostaberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Jostaberry
https://www.google.co.uk/search?tbm=isch&q=Jostaberries
FoodEx2 term A0CFQ: Worcesterberries
Scientific name: Ribes divaricatum Douglas
Berries or small fruits from the plant classified under the species Ribes divaricatum Douglas, commonly known as Worcesterberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ribes_divaricatum
https://www.google.co.uk/search?tbm=isch&q=Worcesterberries
FoodEx2 term A0CFR: Rose hips
Scientific name: Rosa L. spp.
Berries or small fruits from the plant classified under the genus Rosa L. spp., commonly known as Rose hips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rose_hips
https://www.google.co.uk/search?tbm=isch&q=Rose hips
FoodEx2 term A0CFS: Haskaps
Scientific name: Lonicera coerulea L.
Common names: Blue honeysuckles
Berries or small fruits from the plant classified under the species Lonicera coerulea L., commonly known as Haskaps or Blue honeysuckles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lonicera_caerulea
https://www.google.co.uk/search?tbm=isch&q=Haskaps
FoodEx2 term A0CFT: Kiwiberries
Scientific name: Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.
Common names: Dwarf kiwi
Berries or small fruits from the plant classified under the species Actinidia arguta (Siebold & Zucc.) Planch. ex Miq., commonly known as Kiwiberries or Dwarf kiwi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Actinidia_arguta
https://www.google.co.uk/search?tbm=isch&q=Kiwiberries
FoodEx2 term A0CFV: Rowan berries
Scientific name: Sorbus aucuparia L.
Common names: European rowan berries
Berries or small fruits from the plant classified under the species Sorbus aucuparia L., commonly known as Rowan berries or European rowan berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sorbus_aucuparia
https://www.google.co.uk/search?tbm=isch&q=Rowan berries
FoodEx2 term A0CFX: Sorb berries
Scientific name: Sorbus domestica L.
Common names: Sorb apples
Berries or small fruits from the plant classified under the species Sorbus domestica L., commonly known as Sorb berries or Sorb apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sorbus_domestica
https://www.google.co.uk/search?tbm=isch&q=Sorb berries
FoodEx2 term A0CFY: Serviceberries
Scientific name: Amelanchier ovalis Medik.
Berries or small fruits from the plant classified under the species Amelanchier ovalis Medik., commonly known as Serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Amelanchier_ovalis
https://www.google.co.uk/search?tbm=isch&q=Serviceberries
FoodEx2 term A0CFZ: Saskatoons
Scientific name: Amelanchier alnifolia (Nutt.) Nutt.
Common names: Saskatoons berries, Pacific serviceberries
Berries or small fruits from the plant classified under the species Amelanchier alnifolia (Nutt.) Nutt., commonly known as Saskatoons or Saskatoons berries or Pacific serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Saskatoons
https://www.google.co.uk/search?tbm=isch&q=Saskatoons
FoodEx2 term A0CGA: Nagami kumquats
Scientific name: Fortunella margarita (Lour.) Swingle
Common names: Oval kumquats
Fruits with edible peel from the plant classified under the species Fortunella margarita (Lour.) Swingle, commonly known as Nagami kumquats or Oval kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Kumquat
https://www.google.co.uk/search?tbm=isch&q=Nagami kumquats
FoodEx2 term A0CGB: Langsats
Scientific name: Lansium domesticum$Lansium parasiticum
Common names: Dukus, Lanzones, Longkongs
Fruits with inedible peel from the plant classified under the species Lansium domesticum or Lansium parasiticum, commonly known as Langsats or Dukus or Lanzones or Longkongs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lansium_domesticum
https://www.google.co.uk/search?tbm=isch&q=Langsats
FoodEx2 term A0CGC: Salaks
Scientific name: Salacca zalacca (Gaertn.) Voss$Salacca edulis Reinw
Common names: Snake fruits
Fruits with inedible peel from the plant classified under the species Salacca zalacca (Gaertn.) Voss or Salacca edulis Reinw, commonly known as Salaks or Snake fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Salacca_zalacca
https://www.google.co.uk/search?tbm=isch&q=Salaks
FoodEx2 term A0CGD: Guavas
Scientific name: Psidium guajava L.
Common names: Abas, Goyavier, Guabang, Kautonga, Kuahpa
Fruits with inedible peel from the plant classified under the species Psidium guajava L., commonly known as Guavas or Abas or Goyavier or Guabang or Kautonga or Kuahpa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Guava
https://www.google.co.uk/search?tbm=isch&q=Guavas
FoodEx2 term A0CGE: Red pitayas
Scientific name: Hylocereus triangularis (L.) Britton & Rose
Fruits with inedible peel from the plant classified under the species Hylocereus triangularis (L.) Britton & Rose, commonly known as Red pitayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hylocereus
https://www.google.co.uk/search?tbm=isch&q=Red pitayas
FoodEx2 term A0CGF: Pumpkin seeds and similar-
Scientific name: Cucurbitaceae
The group includes Pumpkin seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Pumpkin_seeds
https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds and similar-
FoodEx2 term A0CGG: Borage seeds and similar-
The group includes Borage seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://www.google.co.uk/search?tbm=isch&q=Borage seeds and similar-
FoodEx2 term A0CGH: Purple viper's bugloss seeds
Scientific name: Echium plantagineum L.
Oilseeds from the plant classified under the species Echium plantagineum L., commonly known as Purple viper's bugloss seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Echium_plantagineum
https://www.google.co.uk/search?tbm=isch&q=Purple viper's bugloss seeds
FoodEx2 term A0CGJ: Corn gromwell seeds
Scientific name: Buglossoides arvensis (L.)I.M.Johnst.$Lithospermum arvense L.
Oilseeds from the plant classified under the species Buglossoides arvensis (L.)I.M.Johnst. or Lithospermum arvense L., commonly known as Corn gromwell seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lithospermum_arvense
https://www.google.co.uk/search?tbm=isch&q=Corn gromwell seeds
FoodEx2 term A0CGK: Black fonio grain
Scientific name: Digitaria iburua Stapf
Cereal grains from the plant classified under the species Digitaria iburua Stapf, commonly known as Black fonio grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Digitaria_iburua
https://www.google.co.uk/search?tbm=isch&q=Black+fonio+grain
FoodEx2 term A0CGL: African rice grain
Scientific name: Oryza glaberrima Steud.
Cereal grains from the plant classified under the species Oryza glaberrima Steud., commonly known as African rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/African_rice
https://www.google.co.uk/search?tbm=isch&q=Oryza glaberrima grains
FoodEx2 term A0CGM: Hybrid Nerica®
Scientific name: Oryza sativa x Oryza glaberrima
Cereal grains from the plant classified under the species Oryza sativa x Oryza glaberrima, commonly known as Hybrid Nerica®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/New_Rice_for_Africa
https://www.google.co.uk/search?tbm=isch&q=Nerica Oryza sativa x Oryza glaberrima
FoodEx2 term A0CGN: Noni infusion material
Scientific name: Morinda citrifolia L.
Common names: Great morinda, Indian mulberry
Infusion materials from leaves and herbs of the plant classified under the species Morinda citrifolia L., commonly known as Great morinda or Indian mulberry or Noni infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Morinda_citrifolia
FoodEx2 term A0CGP: Culantro seed
Scientific name: Eryngium foetidum L.
Common names: False coriander
Spices from the seeds of the plant classified under the species Eryngium foetidum L., commonly known as Culantro seed or False coriander. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Eryngium_foetidum
https://www.google.co.uk/search?tbm=isch&q=Culantro seed
FoodEx2 term A0CGQ: Coriander seeds and similar-
The group includes Coriander seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Spices
https://www.google.co.uk/search?tbm=isch&q=Coriander seeds and similar-
FoodEx2 term A0CGR: Sichuan pepper fruit and similar-
The group includes Sichuan pepper fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Sichuan_pepper
https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit and similar-
FoodEx2 term A0CGS: Caraway fruit and similar-
The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Spice
https://www.google.co.uk/search?tbm=isch&q=Caraway fruit and similar-
FoodEx2 term A0CGT: Cardamom fruit and similar-
The group includes Cardamom fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Spice
https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit and similar-
FoodEx2 term A0CGV: Vanilla and similar-
The group includes Vanilla or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Spice
https://www.google.co.uk/search?tbm=isch&q=Vanilla and similar-
FoodEx2 term A0CGX: Ginger roots and similar-
The group includes Ginger roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Spices
https://www.google.co.uk/search?tbm=isch&q=Ginger roots and similar-
FoodEx2 term A0CGY: Horseradish roots spice and similar-
The group includes Horseradish roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/List_of_root_vegetables
https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice and similar-
FoodEx2 term A0CGZ: Turmeric roots and similar-
The group includes Turmeric roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Spices
https://www.google.co.uk/search?tbm=isch&q=Turmeric roots and similar-
FoodEx2 term A0CHA: Capers buds and similar-
The group includes Capers buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Spice
https://www.google.co.uk/search?tbm=isch&q=Capers buds and similar-