disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A0C13: FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C14: FA-17.3 Food supplements supplied in a syrup-type or chewable form
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C15: FA-17.2 Food supplements supplied in a liquid form
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C16: FA-17.1 Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C17: FA-17. Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council ( 5 ) excluding food supplements for infants and young children
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C18: FA-16. Desserts excluding products covered in categories 1, 3 and 4
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C19: FA-15.2 Processed nuts
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1A: FA-15.1 Potato-, cereal-, flour- or starch-based snacks
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1B: FA-15. Ready-to-eat savouries and snacks
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1C: FA-14.2.8 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1D: FA-14.2.7.3 Aromatised wine-product cocktails
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1E: FA-14.2.7.2 Aromatised wine-based drinks
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1F: FA-14.2.7.1 Aromatised wines
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1G: FA-14.2.7 Aromatised wine-based products as defined by Regulation (EEC) No 1601/91
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1H: FA-14.2.6 Spirit drinks as defined in Regulation (EC) No 110/2008
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1J: FA-14.2.5 Mead
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1K: FA-14.2.4 Fruit wine and made wine
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1L: FA-14.2.3 Cider and perry
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1M: FA-14.2.2 Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1N: FA-14.2.1 Beer and malt beverages
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1P: FA-14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1Q: FA-14.1.5.2 Other
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1R: FA-14.1.5.1 Coffee, coffee extracts
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1S: FA-14.1.5 Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1T: FA-14.1.4 Flavoured drinks
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1V: FA-14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1X: FA-14.1.2 Fruit juices as defined by Directive 2001/112/EC and vegetable juices
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1Y: FA-14.1.1 Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C1Z: FA-14.1 Non-alcoholic beverages
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C20: FA-14. Beverages
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C21: FA-13.4 Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 ( 4 )
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C22: FA-13.3 Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C23: FA-13.2 Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C24: FA-13.1.5.2 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C25: FA-13.1.5.1 Dietary foods for infants for special medical purposes and special formulae for infants
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C26: FA-13.1.5 Dietary foods for infants and young children for special medical purposes as defined by Commission Directive 1999/21/EC ( 3 ) and special formulae for infants
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C27: FA-13.1.4 Other foods for young children
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C28: FA-13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC ( 2 )
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C29: FA-13.1.2 Follow-on formulae as defined by Directive 2006/141/EC
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2A: FA-13.1.1 Infant formulae as defined by Commission Directive 2006/141/EC ( 1 )
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2B: FA-13.1 Foods for infants and young children
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2C: FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2D: FA-12.9 Protein products, excluding products covered in category 1.8
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2E: FA-12.8 Yeast and yeast products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2F: FA-12.7 Salads and savoury based sandwich spreads
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2G: FA-12.6 Sauces
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2H: FA-12.5 Soups and broths
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2J: FA-12.4 Mustard
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2K: FA-12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2L: FA-12.2.2 Seasonings and condiments
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2M: FA-12.2.1 Herbs and spices
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2N: FA-12.2 Herbs, spices, seasonings
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2P: FA-12.1.2 Salt substitutes
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2Q: FA-12.1.1 Salt
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2R: FA-12.1 Salt and salt substitutes
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2S: FA-12. Salts, spices, soups, sauces, salads and protein products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2T: FA-11.4.3 Table-top sweeteners in tablets
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2V: FA-11.4.2 Table-top sweeteners in powder form
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2X: FA-11.4.1 Table-top sweeteners in liquid form
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2Y: FA-11.4 Table-top sweeteners
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C2Z: FA-11.3 Honey as defined in Directive 2001/110/EC
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C30: FA-11.2 Other sugars and syrups
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C31: FA-11.1 Sugars and syrups as defined by Directive 2001/111/EC
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C32: FA-11. Sugars, syrups, honey and table-top sweeteners
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C33: FA-10.2 Processed eggs and egg products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C34: FA-10.1 Unprocessed eggs
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C35: FA-10. Eggs and egg products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C36: FA-09.3 Fish roe
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C37: FA-09.2 Processed fish and fishery products including mollusks and crustaceans
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C38: FA-09.1.2 Unprocessed molluscs and crustaceans
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C39: FA-09.1.1 Unprocessed fish
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3A: FA-09.1 Unprocessed fish and fisheries products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3B: FA-09. Fish and fisheries products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3C: FA-08.3.4.3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking)
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3D: FA-08.3.4.2 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation).
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3E: FA-08.3.4.1 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components)
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3F: FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3G: FA-08.3.3 Casings and coatings and decorations for meat
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3H: FA-08.3.2 Heat-treated meat products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3J: FA-08.3.1 Non-heat-treated meat products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3K: FA-08.3 Meat products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3L: FA-08.2 Meat preparations as defined by Regulation (EC) No 853/2004
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3M: FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3N: FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3P: FA-08. Meat
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3Q: FA-07.2 Fine bakery wares
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3R: FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3S: FA-07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3T: FA-07.1 Bread and rolls
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3V: FA-07. Bakery wares
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3X: FA-06.7 Pre-cooked or processed cereals
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3Y: FA-06.6 Batters
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C3Z: FA-06.5 Noodles
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C40: FA-06.4.5 Fillings of stuffed pasta (ravioli and similar)
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C41: FA-06.4.4 Potato gnocchi
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C42: FA-06.4.3 Fresh pre-cooked pasta
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C43: FA-06.4.2 Dry pasta
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C44: FA-06.4.1 Fresh pasta
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C45: FA-06.4 Pasta
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C46: FA-06.3 Breakfast cereals
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C47: FA-06.2.2 Starches
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C48: FA-06.2.1 Flours
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C49: FA-06.2 Flours and other milled products and starches
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4A: FA-06.1 Whole, broken, or flaked grain
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4B: FA-06. Cereals and cereal products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4C: FA-05.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4D: FA-05.3 Chewing gum
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4E: FA-05.2 Other confectionery including breath refreshening microsweets
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4F: FA-05.1 Cocoa and chocolate products as covered by Directive 2000/36/EC
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4G: FA-05. Confectionery
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4H: FA-04.2.6 Processed potato products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4J: FA-04.2.5.4 Nut butters and nut spreads
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4K: FA-04.2.5.3 Other similar fruit or vegetable spreads
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4L: FA-04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4M: FA-04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4N: FA-04.2.5 Jam, jellies and marmalades and similar products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4P: FA-04.2.4.2 Compote, excluding products covered by category 16
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4Q: FA-04.2.4.1 Fruit and vegetable preparations excluding compote
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4R: FA-04.2.4 Fruit and vegetable preparations, excluding products covered by 5.4
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4S: FA-04.2.3 Canned or bottled fruit and vegetables
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4T: FA-04.2.2 Fruit and vegetables in vinegar, oil, or brine
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4V: FA-04.2.1 Dried fruit and vegetables
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4X: FA-04.2 Processed fruit and vegetables
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4Y: FA-04.1.3 Frozen fruit and vegetables
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C4Z: FA-04.1.2 Peeled, cut and shredded fruit and vegetables
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C50: FA-04.1.1 Entire fresh fruit and vegetables
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C51: FA-04.1 Unprocessed fruit and vegetables
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C52: FA-04. Fruit and vegetables
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C53: FA-03. Edible ices
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C54: FA-02.3 Vegetable oil pan spray
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C55: FA-02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C56: FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C57: FA-02.2 Fat and oil emulsions mainly of type water-in-oil
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C58: FA-02.1 Fats and oils essentially free from water (excluding anhydrous milkfat)
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C59: FA-02. Fats and oils and fat and oil emulsions
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5A: FA-01.8 Dairy analogues, including beverage whiteners
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5B: FA-01.7.6 Cheese products (excluding products falling in category 16)
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5C: FA-01.7.5 Processed cheese
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5D: FA-01.7.4 Whey cheese
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5E: FA-01.7.3 Edible cheese rind
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5F: FA-01.7.2 Ripened cheese
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5G: FA-01.7.1 Unripened cheese excluding products falling in category 16
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5H: FA-01.7 Cheese and cheese products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5J: FA-01.6.3 Other creams
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5K: FA-01.6.2 Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5L: FA-01.6.1 Unflavoured pasteurised cream (excluding reduced fat creams)
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5M: FA-01.6 Cream and cream powder
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5N: FA-01.5 Dehydrated milk as defined by Directive 2001/114/EC
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5P: FA-01.4 Flavoured fermented milk products including heat-treated products
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5Q: FA-01.3 Unflavoured fermented milk products, heat-treated after fermentation
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5R: FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5S: FA-01.1 Unflavoured pasteurised and sterilised (including UHT) milk
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5T: FA-01. Dairy products and analogues
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5V: FA-0.   All categories of foods
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
FoodEx2 term A0C5X: All Lists
Container for the entire terminology of FoodEx2
FoodEx2 term A0C5Y: Environment
Group including environmental matrices
FoodEx2 term A0C5Z: Food contact materials
Group including food contact materials as food matrices
FoodEx2 term A0C60: Non-food animal-related matrices
Group including non food matrices of biological origin
FoodEx2 term A0C61: Groups for hierarchies
Grouping terms used in some hierachy, but not functional to the building and in particular to the inheritance schema of the implicit facets
FoodEx2 term A0C62: Groups for RPCs-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Groups used to organise raw primary commodities
FoodEx2 term A0C63: Groups for RPC derivatives-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Groups used to organise raw primary commodity derivatives
FoodEx2 term A0C64: Groups for different domains but not all
Groups used to organise composite food
FoodEx2 term A0C65: Stem brassica (as plant)
Brassica normally grown for the production of stems or similar parts. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Brassica
FoodEx2 term A0C66: Canned and-or smoked fishes or seafood-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Fishes or other seafood preserved by canning or smoking, or both processes, eventually with oil as surrounding medium
FoodEx2 term A0C68: Spoonable desserts and ice creams (generic)
The category covers spoonable desserts and the ice creams when more generically expressed than in the groups referring to a specific liquid source (milk, milk imitates or water). This code has to be used only in case of insufficient information to list the product in either sub-groups.
https://en.wikipedia.org/wiki/Dessert
https://www.google.co.uk/search?tbm=isch&q=Spoonable desserts and ice creams (generic)
FoodEx2 term A0C69: Fermented milk products
The group includes Fermented milk products, i.e. dairy products obtained from the fermentation of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Fermented_milk_products
https://www.google.co.uk/search?tbm=isch&q=Fermented milk products
FoodEx2 term A0C6A: Coffee ingredients (RPC derivatives)
The group includes any type of RPC derivatives obtained from coffee beans used as ingredient to make coffee beverages and other products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Coffee_roasting
FoodEx2 term A0C6B: Cocoa ingredients (RPC derivatives)
The group includes any type of RPC derivatives obtained from cocoa beans used as ingredient in a broad variety of products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://www.google.co.uk/search?tbm=isch&q=cocoa derivatives
FoodEx2 term A0C6C: Tea ingredients (RPC derivatives)-deprecated-double
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Ingredients (RPC derivatives) for tea infusions obtained from the leaves of Camellia sinensis (tea leaves)
FoodEx2 term A0C6D: Hot drinks and infusions composite ingredients
The group includes any type of mix intended to be diluted with hot liquids, like milk or water, to prepare a hot drink. They usually contain many ingredients like milk components, sugar and flavourings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A0C6E: Cheesemaking
The process to produce Cheese, including all different variants and types.
FoodEx2 term A0C6F: Ripening
Process combining fermentation, maturation (particularly by enziymatic action) and progressive partial drying
FoodEx2 term A0C6G: Composite ingredients for soft drinks or hot drinks (as part-nature)
Composite ingredients used to prepare by dilution soft drinks or hot drinks and similar beverages. They are normally alternatives to the traditional ingredients (raw commodities or mixtures thereof) used to produce the beverages or to the ready to drink products.
FoodEx2 term A0C6H: Potato puree
The group includes any type of potato puree, i.e. a composite food in general produced from potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. It may be produced from boiled potatoes or reconstituted from powdered (or flaked) ingredients with addition of milk or other liquid. Here it is considered in the ready to eat form.
https://en.wikipedia.org/wiki/Mashed_potato
https://www.google.co.uk/search?tbm=isch&q=Potato puree
FoodEx2 term A0C6J: Potato puree from flakes or powder
The group includes any type of potato puree produced from powdered (or flaked) potato ingredients with addition of milk or other liquid, and often other dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.
https://www.google.co.uk/search?tbm=isch&q=Potato puree from flakes or powder
FoodEx2 term A0C6K: Potato puree from potatoes
The group includes any type of potato puree produced from boiled potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.
https://en.wikipedia.org/wiki/Mashed_potato
https://www.google.co.uk/search?tbm=isch&q=Potato puree from potatoes
FoodEx2 term A0C6L: Rotation cooked layered cakes
The group includes any type of traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Spit_cake
https://www.google.co.uk/search?tbm=isch&q=Rotation+cooked+layered+cakes
FoodEx2 term A0C6M: Baumkuchen and similar
Common names: Pruegelkrapfen, Trdelnik, Kurtoskalacs
The group includes different variants of tree cake diffused in many European countries, such as Pruegelkrapfen, Trdelnik and Kurtoskalacs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Baumkuchen
https://www.google.co.uk/search?tbm=isch&q=Baumkuchen cake
FoodEx2 term A0C6N: Pulping / mashing
Process transforming food (in general vegetables or fruits) from whole or pieces into puree. It is often based on the action of a rotating shaft combined with cylindric mash drums.
FoodEx2 term A0C6P: Chocolate spread
Common names: nutella
The group includes Spreadable chocolate products based on cacao ingredients, different types of fats and very often nut derivatives. For example chocolate-hazelnut spread like nutella and other similar brands are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Chocolate_spread
https://www.google.co.uk/search?tbm=isch&q=Chocolate spread
FoodEx2 term A0C6Q: Intensive production
Production conditions maximising the output
FoodEx2 term A0C6R: Barn farming
Farming in a barn
FoodEx2 term A0C6S: Back yard farming - growing
Farming in the conditions of a farm back yard
FoodEx2 term A0C6T: Not raised under controlled husbandry conditions
Raised in conditions where the animals are not confined indoors and not all other conditions are controlled
FoodEx2 term A0C6V: Not raised under controlled housing conditions
Farming condition where animals are not kept at all times under conditions controlled by the food business operator with regard to feeding and housing
FoodEx2 term A0C6X: Raised under controlled husbandry conditions
Raised in conditions where the animals are not confined indoors but all other conditions are controlled
FoodEx2 term A0C6Y: Conventional (non-organic) production
Non-organic production conditions  including the use of synthetic chemical fertilizers, pesticides, herbicides and other continual inputs and processes.
FoodEx2 term A0C6Z: Air
Group including air samples
FoodEx2 term A0C70: Delivery box liner
Group covering the samples for analysis of delivery box liner
FoodEx2 term A0C71: Dust
Group covering the samples for analysis of dust
FoodEx2 term A0C72: Fabric swab
Group covering the samples for analysis of fabric swabs
FoodEx2 term A0C73: Hatcher basket liner
Group covering the samples for analysis of basket liner
FoodEx2 term A0C74: Boot swabs
Group covering the samples for analysis of boot swabs
FoodEx2 term A0C75: Salmons
Scientific name: Salmo salar$Oncorhynchus spp. (only part)
Diadromous fish classified under the species Salmo salar and the genus Oncorhynchus spp. (only part), commonly known as Salmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Salmon
https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons
FoodEx2 term A0C76: Threadfins
Scientific name: Polynemidae(family)
Common names: Bisugo
Costal marine fishes classified under the family Polynemidae, commonly known as Threadfins or Bisugo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Polynemidae
https://www.google.co.uk/search?tbm=isch&q=edible fish Threadfins
FoodEx2 term A0C77: Gallus gallus breeding flock (as animals)
Gallus gallus animals raised for breeding purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A0C78: Gallus gallus broiler (as animal)
Gallus gallus animals raised for meat production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Broiler
FoodEx2 term A0C79: Gallus gallus capon (as animal)
Gallus gallus male animals raised for meat production purposes, castrated. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Capon
FoodEx2 term A0C7A: Gallus gallus laying hens (as animal)
Gallus gallus female animals raised for egg production purposes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A0C7B: Fowl mixed flock-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: fowl flock raised for mixed purposes
FoodEx2 term A0C7C: Elite Gallus gallus breeding flock (as animals)
Gallus gallus animals raised for breeding purposes, of an elite breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A0C7D: Grandparent Gallus gallus breeding flock (as animals)
Gallus gallus animals raised for breeding purposes, of a grandparent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A0C7E: Parent Gallus gallus breeding flock (as animals)
Gallus gallus animals raised for breeding purposes, of a parent breeding group. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A0C7F: Breeding purpose
Animals farmed for breeding purposes
FoodEx2 term A0C7G: Meat production purpose
Common names: fattening animals, Animals for slaughtering
Animals farmed for meat production purposes
FoodEx2 term A0C7H: Castrated animal
Animal where the reproductive capability has been inhibited (chemically or surgically)
FoodEx2 term A0C7J: Elite breeding animal
Reproductive animal of elite level
FoodEx2 term A0C7K: Grandparent breeding animal
Reproductive animal of grandparent level
FoodEx2 term A0C7L: Parent breeding animal
Reproductive animal of parent level
FoodEx2 term A0C7M: Animals not for breeding
Animal not used for reproduction
FoodEx2 term A0C7N: Milk production purpose
Animals farmed for milk production purposes
FoodEx2 term A0C7P: Egg production purpose
Animals farmed for egg production purposes
FoodEx2 term A0C7Q: Mixed purposes
Animal groups farmed for mixed purposes
FoodEx2 term A0C7R: Breeding purpose for meat production
Animals farmed for breeding purposes, where the offsprings are intended for meat production
FoodEx2 term A0C7S: Breeding purpose for milk production
Animals farmed for breeding purposes, where the offsprings are intended for milk production
FoodEx2 term A0C7T: Breeding purpose for egg production
Animals farmed for breeding purposes, where the offsprings are intended for egg production
FoodEx2 term A0C7V: Elite Gallus gallus breeding flock for broiler production line (as animals)
Gallus gallus animals raised for breeding purposes, of an elite breeding group, oriented to meat production animals. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A0C7X: Elite Gallus gallus breeding flock for egg production line (as animals)
Gallus gallus animals raised for breeding purposes, of an elite breeding group oriented to egg production animals. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A0C7Y: Grandparent Gallus gallus breeding flock for broiler production line (as animals)
Gallus gallus animals raised for breeding purposes, of a grandparent breeding group oriented to meat production animals. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A0C7Z: Grandparent Gallus gallus breeding flock for egg production line (as animals)
Gallus gallus animals raised for breeding purposes, of a grandparent breeding group oriented to egg production animals. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A0C80: Parent Gallus gallus breeding flock for broiler production line (as animals)
Gallus gallus animals raised for breeding purposes, of a parent breeding group oriented to meat production animals. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A0C81: Parent Gallus gallus breeding flock for egg production line (as animals)
Gallus gallus animals raised for breeding purposes, of a parent breeding group oriented to egg production animals. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A0C8A: Purpose-of-raising
This facet describes the reason for keeping, breeding or farming animals
FoodEx2 term A0C8B: Animal-age-class
This facet describes classes used for animals in legislation or in the practice, based on age or development stage
FoodEx2 term A0C8C: Reproductive-level
This facet defines classes of animals from the point of view of the reproductive role.
FoodEx2 term A0C8D: Stray
Common names: Feral
Animal that was domesticated and moved back to the wild life.
FoodEx2 term A0C8E: Zoo animal
Animals kept to populate zoos
FoodEx2 term A0C8F: Aquarium fish
Fishes grown and kept to populate aquariums
FoodEx2 term A0C8G: Companion animal or pet animal
Animals grown and kept as companions for humans or for animals
FoodEx2 term A0C8H: Laboratory animals
Animals bred and grown for laboratory purposes (to be used in experiments or for bioassays and for production of reagents used in laboratories, like blood, sera and antigens)
FoodEx2 term A0C8J: Age classes for mammals
Classes for mammals based on age or development stage (particularly for farmed mammals)
FoodEx2 term A0C8K: Age classes for birds
Classes for birds based on age or development stage (particularly for poultry)
FoodEx2 term A0C8L: Hatching egg
Eggs at the time the animal may break the shell.
FoodEx2 term A0C8M: Day-old chick
One-day old poultry chicks
FoodEx2 term A0C8N: Before slaughter
Descriptor used to tag analysis of animals just before slaughter, in particular animals having reached the end of a different career (e.g. egg producer, breeder, milk producer etc.)
FoodEx2 term A0C8P: Adult bird
Birds having reached the physical maturity
FoodEx2 term A0C8Q: During rearing period
Birds during the period of growth
FoodEx2 term A0C8R: Suckler
Common names: Kid (in case of goat)
Mammals between birth and weaning
FoodEx2 term A0C8S: Adult mammal
Mammal having reached the physical maturity (reproductive age)
FoodEx2 term A0C8T: Reproductive female before the first birth
Common names: Heifer (cattle), Gilt (pigs)
Female animal suitable for calving, but considered before the first birth
FoodEx2 term A0C8V: Young non-adult mammal (above 1 year)
Common names: Yearling
Animals after the first year of age but before the reproductive age.
FoodEx2 term A0C8X: Young mammal less than 1 year old
Animals before the reproductive age. For species like bovine it includes the full period; for species reaching the maturity earlier, like pigs, it includes only the period before reproduction.
FoodEx2 term A0C8Y: Gender
This facet describes the status of an animal or animal group, with respect to sex
FoodEx2 term A0C8Z: Female
Animal or group of animals of female gender
FoodEx2 term A0C9A: Male
Animal or group of animals of male gender
FoodEx2 term A0C9B: Mixed females and males
Group of animals where both genders are represented
FoodEx2 term A0C9C: Castrated female
Animal or group of animals originally of female gender, having been subject to castration
FoodEx2 term A0C9D: Castrated male
Animal or group of animals originally of male gender, having been subject to castration
FoodEx2 term A0C9E: Calves (under 1 year) (as animal)
Young cattle of less than 1 year of age. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Calf
FoodEx2 term A0C9F: Young cattle (1-2 years) (as animal)
Young cattle in the second year of life, not yet adult. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cattle
FoodEx2 term A0C9G: Adult cattle (as animal)
Cattle having reached the physical maturity. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cattle
FoodEx2 term A0C9H: Young bulls (1-2 years) (as animal)
Young cattle in the second year of life, not yet adult, males. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cattle
FoodEx2 term A0C9J: Dairy calves (under 1 year) (as animal)
Young cattle of less than 1 year of age, for milk production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Calf
FoodEx2 term A0C9K: Breeding bulls (as animal)
Adult reproductive male cattle. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Bull
FoodEx2 term A0C9L: Dairy cows (as animal)
Cattle having reached the physical maturity, for milk production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Dairy_cattle
FoodEx2 term A0C9M: Veal calves (under 1 year) (as animal)
Young cattle of less than 1 year of age, for meat production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Calf
FoodEx2 term A0C9N: Young bulls (1-2 years) for dairy (as animal)
Young cattle in the second year of life, not yet adult, males, for milk production. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cattle