disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A03FT: Diet soft drinks-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Diet soft drinks.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A03FV: Diet soft drinks with fruit juice
The group includes any type of Diet soft drinks with fruit juice, such as sugar-free soft drinks with fruit juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Diet_drink
https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with fruit juice
FoodEx2 term A03FX: Diet soft drinks with flavours
The group includes any type of Diet soft drinks with flavours, such as sugar-free flavoured soft drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_soft_drink_flavors
https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with flavours
FoodEx2 term A03FY: Diet soft drink with caffeine
The group includes any type of Diet cola beverage with caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Diet_drink
FoodEx2 term A03FZ: Functional drinks
The group includes any type of Functional drinks, such as energy drinks and isotonic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Functional_drinks
https://www.google.co.uk/search?tbm=isch&q=Functional drinks
FoodEx2 term A03GA: Energy drinks
The group includes any type of Energy drinks, non-alcoholic functional beverages usually containing caffeine and other ingredients such as vitamins and taurine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Energy_drinks
https://www.google.co.uk/search?tbm=isch&q=Energy drinks
FoodEx2 term A03GB: Isotonic and sport drinks
The group includes any type of isotonic and sport drinks, i.e. functional drinks containing electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sports_drink
https://www.google.co.uk/search?tbm=isch&q=Isotonic and sport drinks
FoodEx2 term A03GC: Fortified bottled water
The group includes any type of Fortified bottled water.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Enhanced_water
https://www.google.co.uk/search?tbm=isch&q=Fortified bottled water
FoodEx2 term A03GD: Drink mixes
The group includes any type of Drink mixes, i.e. liquid concentrates or powdered drink bases, usually intended to be diluted with water to produce a beverage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Drink mixes
FoodEx2 term A03GE: Liquid drink bases (including concentrates and home-made preparations)
Common names: Squash, Fruit cordial, Fruit syrup
The group includes any type of Liquid drink bases (including concentrates and home-made preparations) usually intended to be diluted with water to produce a beverage. For example Cordial liquid concentrate, Squash, Fruit cordial and Fruit syrup are included in this group. However liquid concentrates used to prepare hot drinks (e.g. tea and herbal liquid extracts, liquid coffee concentrate) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Liquid drink bases (including concentrates)
FoodEx2 term A03GF: Powdered drink bases
The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Drink_mix
https://www.google.co.uk/search?tbm=isch&q=Powdered drink bases
FoodEx2 term A03GG: Coffee, cocoa, tea and infusions
The category covers both raw materials and infusions of cacao, coffee, tea and other vegetable products for infusions.
FoodEx2 term A03GH: Ingredients for coffee, cocoa, tea, and herbal infusions
The group includes any type of Coffee, cocoa, tea and herbal ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A03GJ: Coffee ingredients
The group includes any type of Coffee ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A03GK: Coffee beans, green
Scientific name: Coffea L.$Coffea liberica Bull ex Hiern.
Seeds used for infusions or hot drinks of the plant classified under the genus Coffea L., species Coffea liberica Bull ex Hiern., commonly known as Coffee beans (green, not roasted). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Coffee_bean
FoodEx2 term A03GL: Coffee beans, roasted
The group includes any type of roasted coffee beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_roasting
https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted
FoodEx2 term A03GM: Coffee beans, roasted and decaffeinated
Common names: Coffee beans, roasted and caffeine-free
The group includes any type of Coffee beans, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_roasting
https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted and decaffeinated
FoodEx2 term A03GN: Coffee ground, roasted
The group includes any type of Coffee ground, roasted. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_roasting
https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted
FoodEx2 term A03GP: Coffee ground, roasted and decaffeinated
Common names: Coffee ground, roasted and caffeine-free
The group includes any type of Coffee ground, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_roasting
https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted and decaffeinated
FoodEx2 term A03GQ: Instant coffee powder
The group includes any type of Instant coffee powder. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Instant_coffee
https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder
FoodEx2 term A03GR: Instant coffee powder, decaffeinated
Common names: Instant coffee powder, caffeine-free
The group includes any type of Instant coffee powder, decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Instant_coffee
https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder, decaffeinated
FoodEx2 term A03GS: Coffee imitate ingredients
Common names: Coffee substitute ingredients
The group includes any type of Coffee imitate and substitute ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_substitute
https://www.google.co.uk/search?tbm=isch&q=ingredient Coffee substitute
FoodEx2 term A03GT: Malt coffee ingredient
The group includes any type of Malt coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_substitute
https://www.google.co.uk/search?tbm=isch&q=Malt coffee ingredient
FoodEx2 term A03GV: Chicory coffee ingredient
The group includes any type of Chicory coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_substitute
https://www.google.co.uk/search?tbm=isch&q=Chicory coffee ingredient
FoodEx2 term A03GX: Minor imitate coffee ingredients
Common names: Minor substitute coffee ingredients
The group includes coffee imitate and substitute ingredients less prevalent on the EU market. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_substitute
https://www.google.co.uk/search?tbm=isch&q=alternative coffee ingredients
FoodEx2 term A03GY: Rye coffee ingredient
The group includes any type of Rye coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03GZ: Wheat coffee ingredient
The group includes any type of Wheat coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03HA: Barley coffee ingredient
The group includes any type of Barley coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_substitute
https://www.google.co.uk/search?tbm=isch&q=Barley coffee ingredient
FoodEx2 term A03HB: Fig coffee ingredient
The group includes any type of Fig coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03HC: Sugar beet coffee ingredient
The group includes any type of Sugar beet coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03HD: Mixed coffee imitates
Common names: Mixed coffee substitutes
The group includes any type of Mixed coffee imitates and substitutes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coffee_substitute
https://www.google.co.uk/search?tbm=isch&q=Mixed ingredient Coffee substitute
FoodEx2 term A03HE: Cocoa ingredients
The group includes any type of Cocoa ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A03HF: Cocoa beans (fermented or dried)
Scientific name: Theobroma cacao L.
Seeds used for infusions or hot drinks of the plant classified under the species Theobroma cacao L., commonly known as Cocoa beans (fermented or dried). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cocoa_beans_
FoodEx2 term A03HG: Cocoa powder
The group includes any type of Cocoa powder obtained from cacao beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Cocoa_powder
https://www.google.co.uk/search?tbm=isch&q=Cocoa powder
FoodEx2 term A03HH: Cocoa beverage-preparation, powder
The group includes any type of beverage-preparation powder with cocoa, i.e. powdered mix usually containing powdered cocoa and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a cocoa-based hot drink. This term should not be confused with A03HG 'Cocoa powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Cocoa beverage-preparation, powder
FoodEx2 term A03HJ: Cocoa mass
The group includes any type of Cocoa mass, a product obtained from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The part consumed/analysed is by default a homogeneous portion representing the whole batch.
https://en.wikipedia.org/wiki/Cocoa_mass
https://www.google.co.uk/search?tbm=isch&q=Cocoa mass
FoodEx2 term A03HK: Other seeds or beans for infusions-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Other seeds or beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A03HL: Kola nuts
Scientific name: Cola acuminata (P. Beauv.) Schott & Endl.$Sterculia acuminata P. Beauv.
Common names: Cola nuts
Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl. or Sterculia acuminata P. Beauv., commonly known as Kola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Kola_nuts
FoodEx2 term A03HM: Guarana (infusion seeds)
Scientific name: Paullinia cupana Kunth
Infusion materials from seeds of the plant classified under the species Paullinia cupana Kunth., known as guarana. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Guarana
FoodEx2 term A03HN: Minor seeds or beans for infusions-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of minor seeds or beans for infusions. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A03HP: Cupuaçu
Scientific name: Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum.
Common names: Cupuassu, Copoasu
Herbal infusion material obtained from parts of the plant classified under the species Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum., known as Cupuaçu, Cupuassu or Copoasu. The group includes any type of Cupuaçu. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Cupuaçu
https://www.google.co.uk/search?tbm=isch&q=Cupuaçu
FoodEx2 term A03HQ: Tea leaves derivatives and tea ingredients
Common names: Tea ingredients (RPC derivatives)
The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Tea leaves and tea ingredients
FoodEx2 term A03HR: Tea leaves and stalks, fermented
Scientific name: Camellia sinensis (L.) O. Kuntze L.$Thea sinensis L.
Common names: black tea, earl grey, orange pekoe, breakfast tea
Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L. including e.g. black tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Tea
https://www.google.co.uk/search?tbm=isch&q=Tea leaves dry fermented
FoodEx2 term A03HS: Tea leaves and stalks with fruit and flavours
The group includes any type of Tea leaves and stalks with added fruit and flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Tea
https://www.google.co.uk/search?tbm=isch&q=Tea leaves and stalks with fruit and flavours
FoodEx2 term A03HT: Non-fermented tea leaves (green or white tea)
Scientific name: Camellia sinensis (L.) O. Kuntze L.$Thea sinensis L.
Common names: Green tea, White tea
The group includes unfermented dry leaves from the plant classified under the species Camellia sinensis (L.) O. Kuntze L. or Thea sinensis L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tea
Non-fermented tea leaves dry (green or white tea)
FoodEx2 term A03HV: Tea leaves and stalks decaffeinated
Common names: Tea leaves and stalks caffeine-free
The group includes any type of tea leaves and stalks decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Tea
https://www.google.co.uk/search?tbm=isch&q=Tea leaves decaffeinated
FoodEx2 term A03HX: Tea powder ingredients and extracts
The group includes any type of tea ingredients in powder form and extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Tea powder ingredients and extracts
FoodEx2 term A03HY: Tea extract (powder)
The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder)
FoodEx2 term A03HZ: Tea extract (powder) decaffeinated
Common names: Tea extract (powder) caffeine-free
The group includes any type of tea extract in powder form decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder) decaffeinated
FoodEx2 term A03JA: Herbal infusion materials (generic)
The group includes any type of Herbal infusion materials as defined in the pesticide regulation. The part consumed/analysed is not specified (by default the whole marketed unit or a homogeneous representative portion). When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A03JB: Flowers used for herbal infusions
Common names: (a) Herbal infusion materials from flowers
The group includes any type of herbal infusion materials obtained from flowers as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A03JC: Chamomile
Scientific name: Matricaria recutitaL.$Matricaria chamomilla recutita$Chamomilla recutita (L.) Rauschert$Chamaemelum nobile (L.) All.$Anthemis nobilis L.
Common names: German Camomile, Scented Camomile, Scented mayweed, Camomile, Roman or Noble
Infusion materials from flowers of the plant classified under the species Matricaria recutitaL. or Matricaria chamomilla recutita or Chamomilla recutita (L.) Rauschert or Chamaemelum nobile (L.) All. or Anthemis nobilis L., commonly known as German Camomile or Scented Camomile or Scented mayweed or Roman or Noble camomile or Chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Matricaria_chamomilla
FoodEx2 term A03JD: Hibiscus infusion flowers
Scientific name: Hibiscus sabdariffa L.
Common names: Roselle, Karkadé, Hibiscus
Infusion materials from flowers of the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle or Karkadé or Hibiscus or Hibiscus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hibiscus_sabdariffa
FoodEx2 term A03JE: Rose infusion flowers
Scientific name: Rosa L. spp.
Infusion materials from flowers of the plant classified under the genus Rosa L. spp., commonly known as Rose infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rose
FoodEx2 term A03JF: Common jasmine infusion flowers
Scientific name: Jasminum officinale L.
Infusion materials from flowers of the plant classified under the species Jasminum officinale L., commonly known as Common jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Jasminum_officinale
FoodEx2 term A03JG: Elder infusion flowers
Scientific name: Sambucus nigra L.
Infusion materials from flowers of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sambucus_nigra
FoodEx2 term A03JH: Lime infusion flowers
Scientific name: Tilia L. spp.
Common names: Linden infusion flowers, Small leaved lime
Infusion materials from flowers of the plant classified under the genus Tilia L. spp., commonly known as Linden infusion flowers or Small leaved lime or Lime infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tilia
FoodEx2 term A03JJ: Other Herbal infusion materials from flowers
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A03JK: Herbal infusion materials from leaves and herbs
Common names: (b) Herbal infusion materials from leaves and herbs
The group includes any type of herbal infusion materials obtained from leaves and herbs as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://www.google.co.uk/search?tbm=isch&q=Herbal infusion materials from leaves and herbs
FoodEx2 term A03JL: Strawberry infusion leaves
Scientific name: Fragaria x ananassa Duchene ex Rozier
Infusion materials from leaves and herbs of the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A03JM: Mate infusion material
Scientific name: Ilex paraguariensis A. St.-Hil.
Common names: maté
Infusion materials from leaves and herbs of the plant classified under the species Ilex paraguariensis A. St.-Hil., commonly known as maté or Mate infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ilex_paraguariensis
FoodEx2 term A03JN: Lemon verbena infusion leaves
Scientific name: Aloysia citriodora Palau$Lippia triphylla (L'Hér.) Kuntze$Lippia citriodora (Lam.) Kunth. L.
Infusion materials from leaves and herbs of the plant classified under the species Aloysia citriodora Palau, Lippia triphylla (L'Hér.) Kuntze or Lippia citriodora (Lam.) Kunth. L., commonly known as Lemon verbena infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lippia_citriodora
FoodEx2 term A03JP: Rooibos
Scientific name: Aspalathus linearis (Burm. f.) R. Dahlgren
Common names: Red bush tea, bush tea, South African red tea, red tea
Infusion materials from leaves and herbs of the plant classified under the species Aspalathus linearis (Burm. f.) R. Dahlgren, commonly known as Red bush tea or bush tea or South African red tea or red tea or Rooibos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rooibos_
FoodEx2 term A03JQ: Gingko infusion material
Scientific name: Ginkgo biloba L.
Infusion materials from leaves and herbs of the plant classified under the species Ginkgo biloba L., commonly known as Gingko infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ginkgo_biloba
FoodEx2 term A03JR: Other Herbal infusion materials from leaves and herbs
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from leaves and herbs, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A03JS: Roots used for herbal infusions
Common names: (c) Herbal infusion materials from roots
The group includes any type of herbal infusion materials obtainetd from roots as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A03JT: Valerian infusion roots
Scientific name: Valeriana officinalis L.
Common names: Garden valerian, Garden heliotrope, All-heal
Infusion materials from roots of the plant classified under the species Valeriana officinalis L., commonly known as Garden valerian or Garden heliotrope or All-heal or Valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Valeriana_officinalis
FoodEx2 term A03JV: Ginseng infusion roots
Scientific name: Panax L. spp.
Common names: Ginnsuu
Infusion materials from roots of the plant classified under the genus Panax L. spp., commonly known as Ginnsuu or Ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ginseng
FoodEx2 term A03JX: Other Herbal infusion materials from roots
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from roots, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A03JY: Herbal infusion materials from any other parts of the plant
Common names: (d) Herbal infusion materials from any other parts of the plant
The group includes any type of Herbal infusion materials from parts of the plant not mentioned elsewhere, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A03JZ: Hot drinks and similar (coffee, cocoa, tea and herbal infusions)
The category covers all types of Coffee, cocoa, tea and herbal infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/List_of_hot_drinks
https://www.google.co.uk/search?tbm=isch&q=Hot drinks and similar (coffee, cocoa, tea and herbal infusions)
FoodEx2 term A03KA: Coffee beverages
The group includes any type of Coffee beverages, most often made with ground coffee beans and hot water (and possibly other ingredients). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_coffee_drinks
https://www.google.co.uk/search?tbm=isch&q=Coffee beverages
FoodEx2 term A03KB: Coffee espresso (beverage)
The group includes any type of Coffee espresso beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to using approximately 200 grams of coffee per liter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_coffee_drinks
https://www.google.co.uk/search?tbm=isch&q=Coffee espresso
FoodEx2 term A03KC: Coffee (average strength) beverage
The group includes any type of Coffee (average strenght) beverage. It corresponds to 40-60 (ideally 45-55) grams of coffee per liter. This is for example produced by dripping 7 grams of coffee in roughly 125-150 ml of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_coffee_drinks
FoodEx2 term A03KD: Coffee (weak strength) beverage
Common names: americano coffee
The group includes any type of Coffee (weak strenght) beverage. This corresponds to less than 45 grams of coffee per liter. This is for example produced by extracting (e.g. french press) 7 grams of coffee in 200 ml of water (35 grams per liter). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_coffee_drinks
FoodEx2 term A03KE: Instant coffee (beverage)
The group includes any type of Instant coffee beverage (except coffee decaffeinated). This is for example produced by diluting 3.4 grams of soluble coffee in roughly 150 ml of water. This corresponds to a dilution factor of approximately 0.02. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_coffee_drinks
FoodEx2 term A03KF: Coffee beverage decaffeinated
Common names: Coffee beverage caffeine-free
The group includes any type of Coffee beverage decaffeinated (caffeine-free). When relevant, information on whether the coffee beverage decaffeinated was made by e.g. soluble decaffeinated coffee or coffee ground decaffeinated has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_coffee_drinks
FoodEx2 term A03KG: Coffee with milk or cream
The group includes any type of Coffee with milk or dairy-cream. This term should not be used in case of coffee with milk/cream imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_coffee_drinks
https://www.google.co.uk/search?tbm=isch&q=Coffee with milk or cream
FoodEx2 term A03KH: Coffee drink, cappuccino
The group includes any type of coffee drink called cappuccino, i.e. a coffee beverage usually prepared with double espresso, hot milk, and steamed milk foam. This term should not be used in case of cappuccino made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Cappuccino
https://www.google.co.uk/search?tbm=isch&q=Coffee drink, cappuccino
FoodEx2 term A03KJ: Coffee drink, café macchiato
The group includes any type of Coffee drink called café macchiato, i.e. a coffee beverage usually prepared with an espresso and a small amount of milk. This term should not be used in case of café macchiato made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Caffè_macchiato
FoodEx2 term A03KK: Iced coffee
Common names: Shakerato coffee
The group includes any type of Iced coffee, a cold coffee possibly with ice (e.g. shakerato coffee). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Iced_coffee
FoodEx2 term A03KL: Coffee imitate beverages
Common names: Coffee substitute beverages
The group includes any type of Coffee imitate and substitute beverages/infusions. The dilution factors are the same of the equivalent coffee products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03KM: Malt coffee infusion
The group includes any type of Malt coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03KN: Chicory coffee infusion
The group includes any type of Chicory coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03KP: Minor coffee imitates infusions
Common names: Minor coffee substitutes infusions
The group includes any type of Coffee imitate and substitute infusions not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03KQ: Rye coffee infusion
The group includes any type of Rye coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03KR: Wheat coffee infusion
The group includes any type of Wheat coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03KS: Barley coffee infusion
The group includes any type of Barley coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03KT: Fig coffee infusion
The group includes any type of Fig coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03KV: Sugar beet coffee infusion
The group includes any type of Sugar beet coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03KX: Mixed coffee imitates infusion
Common names: Mixed coffee substitutes infusion
The group includes any type of Mixed coffee imitates/substitutes infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Coffee_substitute
FoodEx2 term A03KY: Cocoa beverages
The group includes any type of Cocoa beverages, i.e. beverages usually made with cocoa powder and possibly other cocoa-based products dissolved into a liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Cocoa beverages
FoodEx2 term A03KZ: Hot chocolate
The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water. The liquid ingredient should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Hot_chocolate
https://www.google.co.uk/search?tbm=isch&q=Hot chocolate drink
FoodEx2 term A03LA: Hot chocolate with added ingredients
The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water, with added ingredients/flavourings (e.g. coffee, nuts, malt) which should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Hot_chocolate
https://www.google.co.uk/search?tbm=isch&q=Hot chocolate with other ingredients
FoodEx2 term A03LB: Tea beverages
The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Tea
https://www.google.co.uk/search?tbm=isch&q=Tea
FoodEx2 term A03LC: Fermented tea infusion
Common names: Black tea, infusion
The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Tea
https://www.google.co.uk/search?tbm=isch&q=Fermented tea infusion
FoodEx2 term A03LD: Non-fermented tea, infusion
Common names: Green tea, infusion, White tea, infusion
The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Tea
https://www.google.co.uk/search?tbm=isch&q=Non-fermented tea, infusion
FoodEx2 term A03LE: Tea, decaffeinated, infusion
Common names: Caffeine-free, tea infusion
The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Tea
https://www.google.co.uk/search?tbm=isch&q=decaffeinated tea infusion
FoodEx2 term A03LF: Tea infusion with added flavouring ingredients
The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Tea
https://www.google.co.uk/search?tbm=isch&q=Tea with added flavouring ingredients infusion
FoodEx2 term A03LG: Herbal and other non-tea infusions
The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Herbal_tea
https://www.google.co.uk/search?tbm=isch&q=Herbal infusions
FoodEx2 term A03LH: Camomile infusion
Common names: Chamomile infusion
The group includes any type of Camomile (Chamomile) infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Herbal_tea
https://www.google.co.uk/search?tbm=isch&q=Camomile infusion
FoodEx2 term A03LJ: Jasmine infusion
The group includes any type of Jasmine infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Jasmine_tea
https://www.google.co.uk/search?tbm=isch&q=Jasmine infusion
FoodEx2 term A03LK: Fruit infusion
The group includes any type of Fruit infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Fruit infusion
FoodEx2 term A03LL: Hibiscus infusion
Common names: karkadé, Roselle
The group includes any type of Hibiscus infusion (Roselle infusion or karkadé). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Hibiscus_tea
https://www.google.co.uk/search?tbm=isch&q=Hibiscus infusion
FoodEx2 term A03LM: Rose infusion
The group includes any type of Rose infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Herbal_tea
https://www.google.co.uk/search?tbm=isch&q=Rose infusion
FoodEx2 term A03LN: Elderflowers infusion
The group includes any type of elderflowers infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Elderflowers infusion
FoodEx2 term A03LP: Lime blossoms infusion
The group includes any type of Lime blossoms infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Herbal_tea
https://www.google.co.uk/search?tbm=isch&q=Lime blossoms infusion
FoodEx2 term A03LQ: Strawberry leaves infusion
The group includes any type of Strawberry leaves infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Strawberry leaves infusion
FoodEx2 term A03LR: Maté infusion
Common names: Mate infusion
The group includes any type of Maté infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Maté_tea
https://www.google.co.uk/search?tbm=isch&q=Maté infusion