disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A00SE: Other Stem vegetables
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stem vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Celtuce
FoodEx2 term A00SF: Sprouts, shoots and similar
Common names: Cresses and other sprouts and shoots and similar-
The group includes any type of sprouts, shoots and similar used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://www.google.co.uk/search?tbm=isch&q=Sprouts+shoots
FoodEx2 term A00SG: Adzuki bean sprouts
Scientific name: Vigna angularis
Common names: Azuki bean sprouts
Sprouts from the plant classified under the species Vigna angularis, commonly known as Adzuki bean sprouts or Azuki bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Phaseolus_angularis
https://www.google.co.uk/search?tbm=isch&q=Adzuki+bean+sprouts
FoodEx2 term A00SH: Alfalfa sprouts
Scientific name: Medicago sativa subsp. sativa L.
Common names: Lucerne sprouts
Sprouts from the plant classified under the species Medicago sativa subsp. sativa L., commonly known as Alfalfa sprouts or Lucerne sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Medicago_sativa
https://www.google.co.uk/search?tbm=isch&q=Alfalfa sprouts from alfalfa plant
FoodEx2 term A00SJ: Barley sprouts
Scientific name: Hordeum vulgare L.
Sprouts from the plant classified under the species Hordeum vulgare L., commonly known as Barley sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hordeum_vulgare
https://www.google.co.uk/search?tbm=isch&q=Barley+sprouts
FoodEx2 term A00SK: Common bean sprouts
Scientific name: Phaseolus vulgaris L.
Sprouts from the plant classified under the species Phaseolus vulgaris L., commonly known as Common bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bean_sprout
https://www.google.co.uk/search?tbm=isch&q=Common+bean+sprouts
FoodEx2 term A00SL: Chickpea sprouts
Scientific name: Cicer arietinum L.
Sprouts from the plant classified under the species Cicer arietinum L., commonly known as Chickpea sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cicer_arietinum
https://www.google.co.uk/search?tbm=isch&q=Chickpea+sprouts
FoodEx2 term A00SM: Garden cress sprouts
Scientific name: Lepidium sativum L.
Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Garden cress sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Garden_cress
https://www.google.co.uk/search?tbm=isch&q=Garden+cress+sprouts
FoodEx2 term A00SN: Fenugreek sprouts
Scientific name: Trigonella foenum-graecum L.
Sprouts from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Trigonella_foenum-graecum
https://www.google.co.uk/search?tbm=isch&q=Fenugreek+sprouts
FoodEx2 term A00SP: Lentil sprouts
Scientific name: Lens culinaris Medik
Sprouts from the plant classified under the species Lens culinaris Medik, commonly known as Lentil sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lens_culinaris
https://www.google.co.uk/search?tbm=isch&q=Lentil+sprouts
FoodEx2 term A00SQ: Millet sprouts
Sprouts from the plant commonly known as Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Millet
https://www.google.co.uk/search?tbm=isch&q=Millet+sprouts
FoodEx2 term A00SR: Mung bean sprouts
Scientific name: Vigna radiata (L.) R. Wilczek var. radiata
Sprouts from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mung_bean_sprouts
https://www.google.co.uk/search?tbm=isch&q=Mung+bean+sprouts
FoodEx2 term A00SS: Mustard sprouts
Scientific name: Brassica nigra L.$Sinapis alba L.
Sprouts from the plant classified under the species Brassica nigra L. or Sinapis alba L., commonly known as Mustard sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mustard_plant
https://www.google.co.uk/search?tbm=isch&q=Mustard+sprouts
FoodEx2 term A00ST: Peas shoots and sprouts
Scientific name: Pisum sativum L.
Sprouts from the plant classified under the species Pisum sativum L., commonly known as Peas shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pisum_sativum
https://www.google.co.uk/search?tbm=isch&q=Peas shoots and sprouts
FoodEx2 term A00SV: Radish sprouts
Sprouts from the plant commonly known as Radish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Radish
https://www.google.co.uk/search?tbm=isch&q=Radish+sprouts
FoodEx2 term A00SX: Rice sprouts
Scientific name: Oryza sativa L.
Sprouts from the plant classified under the species Oryza sativa L., commonly known as Rice sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rice
https://www.google.co.uk/search?tbm=isch&q=Rice+sprouts
FoodEx2 term A00SY: Soyabeans sprouts
Scientific name: Glycine max (L.) Merr.
Common names: Edamame
Sprouts from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans sprouts or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Glycine_max
https://www.google.co.uk/search?tbm=isch&q=Soybeans sprouts
FoodEx2 term A00SZ: Sunflower shoots and sprouts
Scientific name: Helianthus annuus L.
Sprouts from the plant classified under the species Helianthus annuus L., commonly known as Sunflower shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Helianthus_annuus
https://www.google.co.uk/search?tbm=isch&q=Sunflower+shoots+sprouts
FoodEx2 term A00TA: Wheatgrass
Scientific name: Triticum aestivum L.
Common names: Wheat shoots
Sprouts from the plant classified under the species Triticum aestivum L., commonly known as Wheatgrass or Wheat shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Wheatgrass
https://www.google.co.uk/search?tbm=isch&q=Wheatgrass
FoodEx2 term A00TB: Other species used for the production of sprouts or shoots
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species used for the production of sprouts or shoots, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sprouting
FoodEx2 term A00TC: Fungi, mosses and lichens
The group includes any type of Fungi, mosses and lichens as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A00TD: Wild fungi and similar-
The group includes Wild fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Edible_mushroom
https://www.google.co.uk/search?tbm=isch&q=Wild+fungi
FoodEx2 term A00TE: Chanterelles
Scientific name: Cantharellus Adans. ex Fr. spp.
Fungi classified under the genus Cantharellus Adans. ex Fr. spp., commonly known as Chanterelles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chanterelles
https://www.google.co.uk/search?tbm=isch&q=Chanterelles
FoodEx2 term A00TF: Field mushroom
Scientific name: Agaricus campestris L.
Common names: Meadow Mushroom
Fungi classified under the species Agaricus campestris L., commonly known as Field mushroom or Meadow Mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Field_mushroom
https://www.google.co.uk/search?tbm=isch&q=Field+mushroom
FoodEx2 term A00TG: Ceps
Scientific name: Boletus edulis Bull.
Common names: Porcino mushrooms, Boletes, Porcini
Fungi classified under the species Boletus edulis Bull., commonly known as Ceps or Porcino mushrooms or Boletes or Porcini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Boletus_edulis
https://www.google.co.uk/search?tbm=isch&q=Ceps
FoodEx2 term A00TH: Saffron milk cap
Scientific name: Lactarius deliciosus (L. ex Fr.) S.F. Gray
Common names: Orange agaric, red pine mishroom
Fungi classified under the species Lactarius deliciosus (L. ex Fr.) S.F. Gray, commonly known as Saffron milk cap or Orange agaric or red pine mishroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Saffron_milk_cap
https://www.google.co.uk/search?tbm=isch&q=Saffron+milk+cap
FoodEx2 term A00TJ: Truffles
Scientific name: Tuber spp.
Common names: Summer truffle
Underground fruiting body of fungi classified under the genus Tuber spp., commonly known as Truffles or Summer truffle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Truffles
https://www.google.co.uk/search?tbm=isch&q=Truffles
FoodEx2 term A00TK: Morels
Scientific name: Morchella spp.$Morchella esculenta( L.) Pers
Fungi classified under the genus Morchella spp., including the species Morchella esculenta( L.) Pers, commonly known as Morels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Morels
https://www.google.co.uk/search?tbm=isch&q=Morels
FoodEx2 term A00TL: Honey mushroom
Scientific name: Armillaria mellea (Fr.) Staude
Common names: Honey fungus, Hallimasch
Fungi classified under the species Armillaria mellea (Fr.) Staude, commonly known as Honey mushroom or Honey fungus or Hallimasch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Armillaria_mellea
https://www.google.co.uk/search?tbm=isch&q=Honey+mushroom
FoodEx2 term A00TM: Gypsy mushroom
Scientific name: Cortinarius caperatus (pers.) Fr.
Fungi classified under the species Cortinarius caperatus (pers.) Fr., commonly known as Gypsy mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Gypsy_mushroom
https://www.google.co.uk/search?tbm=isch&q=Gypsy+mushroom
FoodEx2 term A00TN: Other wild mushrooms
The group includes the fruiting body of any type of other wild mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A00TP: Cultivated fungi and similar-
The group includes Cultivated fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Edible_mushroom
https://www.google.co.uk/search?tbm=isch&q=Cultivated+fungi
FoodEx2 term A00TQ: Common mushrooms
Scientific name: Agaricus bisporus (J.E. Lange) Imbach
Common names: Button mushrooms, Champignons mushrooms, Cremini mushroom, Common mushroom, Champignon
Fungi classified under the species Agaricus bisporus (J.E. Lange) Imbach, commonly known as Common mushrooms or Button mushrooms or Champignons mushrooms or Cremini mushroom or Common mushroom or Champignon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Agaricus_bisporus
https://www.google.co.uk/search?tbm=isch&q=Common+mushrooms
FoodEx2 term A00TR: Pearl oyster mushrooms
Scientific name: Pleurotus ostreatus (Jacq.) P. kumm.
Fungi classified under the species Pleurotus ostreatus (Jacq.) P. kumm., commonly known as Pearl oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pleurotus_ostreatus
https://www.google.co.uk/search?tbm=isch&q=Pearl+oyster+mushrooms
FoodEx2 term A00TS: Shiitake
Scientific name: Lentinula edodes (Berk.) Pegler
Common names: Shiitake mushroom
Fungi classified under the species Lentinula edodes (Berk.) Pegler, commonly known as Shiitake or Shiitake mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Shiitake
https://www.google.co.uk/search?tbm=isch&q=Shiitake
FoodEx2 term A00TT: Paddy straw mushroom
Scientific name: Volvariella volvacea (Bull.) Singer
Common names: Straw mushroom
Fungi classified under the species Volvariella volvacea (Bull.) Singer, commonly known as Paddy straw mushroom or Straw mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Paddy_straw_mushroom_
https://www.google.co.uk/search?tbm=isch&q=Paddy+straw+mushroom+
FoodEx2 term A00TV: Other cultivated mushrooms (p)
The group includes the fruiting body of any type of other cultivated mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A00TX: Derivatives of mushrooms-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Mushroom products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A00TY: Dried mushrooms
The group includes any type of Dried mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Dried+mushrooms
FoodEx2 term A00TZ: Canned mushrooms
The group includes any type of Canned mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned+mushrooms
FoodEx2 term A00VA: Algae and prokaryotes organisms
Scientific name: Algae
Common names: Sea weed, Seaweed
The group includes any type of Algae (also known as seaweed) and prokaryotes organisms, used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Algae
https://www.google.co.uk/search?tbm=isch&q=Algae+prokaryotes+organisms
FoodEx2 term A00VB: Green algae
Scientific name: Chlorophycophyta
The group includes the edible vegetative body of any type of Green algae (Chlorophycophyta) belongign to the ISSCAAP group 93: Green seaweeds.
https://en.wikipedia.org/wiki/Green_algae
https://www.google.co.uk/search?tbm=isch&q=Green+algae
FoodEx2 term A00VC: Wakame
Scientific name: Undaria spp.$Undaria pinnatifida
Common names: Qundai-cai, Atlantic wakame
Edible algae from the plant classified under the genus Undaria spp. (including the species Undaria pinnatifida) and the species Alaria esculenta, commonly known as Wakame or Qundai-cai or Atlantic wakame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Wakame
https://www.google.co.uk/search?tbm=isch&q=Wakame
FoodEx2 term A00VD: Sea lettuce
Scientific name: Ulva$Enteromorpha$Monostroma
Edible algae from the plant classified under the genera Ulva, Enteromorpha and Monostroma, commonly known as Sea lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/List_of_plants_known_as_sea_lettuce
https://www.google.co.uk/search?tbm=isch&q=Sea+lettuce
FoodEx2 term A00VE: Red algae
Scientific name: Rhodophycophyta
The group includes the edible vegetative body of any type of Red algae (phylum Rhodophycophyta) belongign to the ISSCAAP group 92: Red seaweeds.
https://en.wikipedia.org/wiki/Red_algae
https://www.google.co.uk/search?tbm=isch&q=Red+algae
FoodEx2 term A00VF: Eucheuma
Scientific name: Eucheuma denticulatum$Kappaphycus alvaresii
Edible algae from the plant classified under the species Eucheuma denticulatum and Kappaphycus alvaresii, commonly known as Eucheuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Eucheuma
https://www.google.co.uk/search?tbm=isch&q=Eucheuma
FoodEx2 term A00VG: Carrageen mosses
Scientific name: Chondrus crispus Stackhouse
Common names: Irish mosses, Carrageen, Carraigin
Edible algae from the plant classified under the species Chondrus crispus Stackhouse, commonly known as Carrageen mosses or Irish mosses or Carrageen or Carraigin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chondrus_crispus
https://www.google.co.uk/search?tbm=isch&q=Carrageen+mosses
FoodEx2 term A00VH: Laver
Scientific name: Porphyra spp.$Porphyra yezoensis$Porphyra tenera$Porphyra dioica$Porphyra linearis$Porphyra miniata$Porphyra umbilicalis
Common names: Nori, Sloke, Haidai, Kim, Gim, Sleabhchan
Edible algae from the plant classified under the genus Porphyra spp., including the species Porphyra yezoensis or Porphyra tenera or Porphyra dioica or Porphyra linearis or Porphyra miniata or Porphyra umbilicalis, commonly known as Laver or Nori or Sloke or Haidai or Kim or Gim or Sleabhchan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Porphyra
https://www.google.co.uk/search?tbm=isch&q=Laver
FoodEx2 term A00VJ: Dulse
Scientific name: Palmaria palmata
Common names: Dillisk, Creathnach
Edible algae from the plant classified under the species Palmaria palmata, commonly known as Dulse or Dillisk or Creathnach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Dulse
https://www.google.co.uk/search?tbm=isch&q=Dulse
FoodEx2 term A00VK: Brown algae
Scientific name: Phaeophyceae
The group includes the edible vegetative body of any type of Brown algae (Class Phaeophyceae) belongign to the ISSCAAP group 93: Brown seaweeds.
https://en.wikipedia.org/wiki/Brown_algae
https://www.google.co.uk/search?tbm=isch&q=Brown+algae
FoodEx2 term A00VL: Hijiki
Scientific name: Sargassum fusiforme$Hizikia fusiformis
Common names: Hiziki, Iziki
Edible algae from the plant classified under the species Sargassum fusiforme or Hizikia fusiformis, commonly known as Hijiki or Hiziki or Iziki. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hijiki
https://www.google.co.uk/search?tbm=isch&q=Hijiki
FoodEx2 term A00VM: Kombu
Scientific name: Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
Common names: Kunbu, Atlantic kombu, Kombu Royale
Edible algae from the plant classified under the species Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders, commonly known as Kombu or Kunbu or Atlantic kombu or Kombu Royale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Kombu
https://www.google.co.uk/search?tbm=isch&q=Kombu
FoodEx2 term A00VN: Sea spaghetti
Scientific name: Himanthalia elongate
Common names: Sea Thong
Edible algae from the plant classified under the species Himanthalia elongate, commonly known as Sea spaghetti or Sea Thong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sea_spaghetti
https://www.google.co.uk/search?tbm=isch&q=Sea+spaghetti
FoodEx2 term A00VP: Spirulina
Edible micro-phyte from the plant commonly known as Spirulina. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Arthrospira
https://www.google.co.uk/search?tbm=isch&q=Spirulina
FoodEx2 term A00VQ: Herbs and edible flowers
Common names: (f) herbs and edible flowers
The group includes any type of herbs and edible flowers as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A00VR: Angelica (leaves and stems)
Scientific name: Angelica archangelica L.
Common names: Garden Angelica
Aromatic fresh herb (leaves and stems) from the plant classified under the species Angelica archangelica L., commonly known as Angelica or Garden Angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Angelica_archangelica
https://www.google.co.uk/search?tbm=isch&q=Angelica (leaves and stems)
FoodEx2 term A00VS: Aniseed myrtle
Scientific name: Syzygium anisatum$Anetholea anisata
Common names: Anise myrtle
Aromatic fresh herb from the plant classified under the species Syzygium anisatum or Anetholea anisata, commonly known as Aniseed myrtle or Anise myrtle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Aniseed_myrtle
https://www.google.co.uk/search?tbm=isch&q=Aniseed myrtle
FoodEx2 term A00VT: Lemon balm
Scientific name: Melissa officinalis L.
Aromatic fresh herb from the plant classified under the species Melissa officinalis L., commonly known as Lemon balm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lemon_balm
https://www.google.co.uk/search?tbm=isch&q=Lemon balm
FoodEx2 term A00VV: Basil
Scientific name: Ocimum basilicum L.
Aromatic fresh herb from the plant classified under the species Ocimum basilicum L., commonly known as Basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Basil
https://www.google.co.uk/search?tbm=isch&q=Basil herb
FoodEx2 term A00VX: Laurel
Scientific name: Laurus nobilis L.
Common names: Bay leave
Aromatic fresh herb from the plant classified under the species Laurus nobilis L., commonly known as Laurel or Bay leave. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Laurus_nobilis
https://www.google.co.uk/search?tbm=isch&q=Laurel
FoodEx2 term A00VY: Borage
Scientific name: Borago officinalis L.
Common names: Starflower
Aromatic fresh herb from the plant classified under the species Borago officinalis L., commonly known as Borage or Starflower. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Borage
https://www.google.co.uk/search?tbm=isch&q=Borage
FoodEx2 term A00VZ: Burnet
Scientific name: Sanguisorba officinalis L.
Common names: Garden burnet, Great burnet, Salad burnet
Aromatic fresh herb from the plant classified under the species Sanguisorba officinalis L., commonly known as Burnet or Garden burnet or Great burnet or Salad burnet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sanguisorba_officinalis
https://www.google.co.uk/search?tbm=isch&q=Burnet plant
FoodEx2 term A00XA: Celery leaves
Scientific name: Apium graveolens L. var. secalinum Alef
Aromatic fresh herb from the plant classified under the species Apium graveolens L. var. secalinum Alef, commonly known as Celery leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chinese_celery
https://www.google.co.uk/search?tbm=isch&q=Celery leaves
FoodEx2 term A00XB: Chervil
Scientific name: Anthriscus cerefolium (L.) Hoffmann
Common names: Garden chervil
Aromatic fresh herb from the plant classified under the species Anthriscus cerefolium (L.) Hoffmann, commonly known as Chervil or Garden chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chervil
https://www.google.co.uk/search?tbm=isch&q=Chervil
FoodEx2 term A00XC: Chives and similar-
The group includes Chives or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Allium
https://www.google.co.uk/search?tbm=isch&q=Chives and similar-
FoodEx2 term A00XD: Chives
Scientific name: Allium schoenoprasum L
Aromatic fresh herb from the plant classified under the species Allium schoenoprasum L, commonly known as Chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chives
https://www.google.co.uk/search?tbm=isch&q=Chives
FoodEx2 term A00XE: Chinese chives
Scientific name: Allium tuberosum Rottler ex Spreng.
Common names: Oriental garlic, Garlic chives
Aromatic fresh herb from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives or Oriental garlic or Garlic chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chinese_chives
https://www.google.co.uk/search?tbm=isch&q=Chinese chives
FoodEx2 term A00XF: Coriander leaves
Scientific name: Coriandrum sativum L.
Common names: Cilantro, Chinese parsley
Aromatic fresh herb from the plant classified under the species Coriandrum sativum L., commonly known as Coriander leaves or Cilantro or Chinese parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Coriandrum_sativum
https://www.google.co.uk/search?tbm=isch&q=Coriander leaves
FoodEx2 term A00XG: Curry leaves
Scientific name: Murraya koeningii L.$Bergera koenigi L.
Aromatic fresh herb from the plant classified under the species Murraya koeningii L. or Bergera koenigi L., commonly known as Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Curry_leaves
https://www.google.co.uk/search?tbm=isch&q=Curry leaves
FoodEx2 term A00XH: Dill leaves
Scientific name: Anethum graveolens L.$Peucedanum graveolens (L.) C.B. Clarke
Aromatic fresh herb from the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke, commonly known as Dill leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Anethum_graveolens
https://www.google.co.uk/search?tbm=isch&q=Dill leaves
FoodEx2 term A00XJ: Epazote
Scientific name: Dysphania ambrosioides (L.) Mosyakin & Clemants$Chenopodium ambrosioides L.
Common names: Mexican tea, Wormseed
Aromatic fresh herb from the plant classified under the species Dysphania ambrosioides (L.) Mosyakin & Clemants or Chenopodium ambrosioides L., commonly known as Epazote or Mexican tea or Wormseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Epazote
https://www.google.co.uk/search?tbm=isch&q=Epazote
FoodEx2 term A00XK: Evening primrose leaves
Scientific name: Oenothera biennis L.
Common names: Suncups, Sundrops
Aromatic fresh herb from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose leaves or Suncups or Sundrops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Oenothera_biennis
https://www.google.co.uk/search?tbm=isch&q=Evening primrose leaves
FoodEx2 term A00XL: Fennel leaves
Scientific name: Foeniculum vulgare P. Mill.$Foeniculum officinale All.$Anethum foeniculum L.
Aromatic fresh herb from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Foeniculum_vulgare
https://www.google.co.uk/search?tbm=isch&q=Fennel leaves
FoodEx2 term A00XM: Hyssop
Scientific name: Hyssopus officinalis L.
Aromatic fresh herb from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hyssop
https://www.google.co.uk/search?tbm=isch&q=Hyssop
FoodEx2 term A00XN: Kaffir lime leaves
Scientific name: Citrus hystrix DC.
Common names: Kieffer lime
Aromatic fresh herb from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir lime leaves or Kieffer lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_hystrix
https://www.google.co.uk/search?tbm=isch&q=Kaffir lime leaves
FoodEx2 term A00XP: Lavender infusion flowers
Scientific name: Lavandula angustifolia$Lavandula officinalis
Infusion materials from flowers of the plant classified under the species Lavandula angustifolia or Lavandula officinalis, commonly known as Lavender infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lavandula
FoodEx2 term A00XQ: Lemon myrtle (fresh herb)
Scientific name: Backhousia citriodora F. Muell
Common names: Lemon scented ironwood
Aromatic fresh herb from the plant classified under the species Backhousia citriodora F. Muell, commonly known as Lemon myrtle or Lemon scented ironwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lemon_myrtle_
https://www.google.co.uk/search?tbm=isch&q=Lemon myrtle (fresh herb)
FoodEx2 term A00XR: Lemongrass
Scientific name: Cymbopogon citratus (DC.) Stapf
Common names: Barbed wire grass, Silky heads, Citronella grass, Cha de Dartigalongue, Fever grass, Hierba Luisa, Gavati Chaha
Aromatic fresh herb from the plant classified under the species Cymbopogon citratus (DC.) Stapf, commonly known as Lemongrass or Barbed wire grass or Silky heads or Citronella grass or Cha de Dartigalongue or Fever grass or Hierba Luisa or Gavati Chaha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cymbopogon_citratus
https://www.google.co.uk/search?tbm=isch&q=Lemongrass
FoodEx2 term A00XS: Lovage leaves
Scientific name: Levisticum officinale W.D.J. Koch
Aromatic fresh herb from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Levisticum_officinale
https://www.google.co.uk/search?tbm=isch&q=Lovage leaves
FoodEx2 term A00XT: Marigold flowers
Scientific name: Tagetes genus
Aromatic flower from the plant classified under the genus Tagetes, commonly known as Marigold flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tagetes
https://www.google.co.uk/search?tbm=isch&q=Marigold flowers
FoodEx2 term A00XV: Oregano
Scientific name: Origanum vulgare L.
Common names: Wild marjoram
Aromatic fresh herb from the plant classified under the species Origanum vulgare L., commonly known as Oregano or Wild marjoram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Oregano
https://www.google.co.uk/search?tbm=isch&q=Oregano
FoodEx2 term A00XX: Marjoram
Scientific name: Origanum majorana L.$Majorana hortensis L.
Common names: Sweet marjoram, Knotted marjoram, Wild marjoram, Oregano
Aromatic fresh herb from the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram or Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Marjoram
https://www.google.co.uk/search?tbm=isch&q=Marjoram
FoodEx2 term A00XY: Yellow sweet clover infusion leaves
Scientific name: Melilotus officinalis (L.) Pall
Common names: Melilotus
Infusion materials from leaves and herbs of the plant classified under the species Melilotus officinalis (L.) Pall, commonly known as Melilotus or Yellow sweet clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Melilotus_officinalis
FoodEx2 term A00XZ: Mints
Scientific name: Mentha L. spp.
Aromatic fresh herb from the plant classified under the genus Mentha L. spp., commonly known as Mints. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mentha
https://www.google.co.uk/search?tbm=isch&q=herb Mints