disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A061N: Sloe (as plant)
Scientific name: Prunus spinosa L.
Live plant organism of the taxonomic group Prunus spinosa L. The group is relevant for the list of Botanicals. The plant is a member of the family Rosaceae. The plant is commonly known as Sloe. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Prunus_spinosa
FoodEx2 term A061P: Plum, american (as plant)
Scientific name: Prunus Americana Marshall
Plum, american as living plant including all members of the taxonomic group Prunus Americana Marshall. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Prunus_americana
FoodEx2 term A061Q: Miscellaneous tropical and sub-tropical fruits (as plant)
Miscellaneous group including tropical and sub-tropical fruit plants. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Category:Tropical_fruit
FoodEx2 term A061R: Anise seed (feed)
Scientific name: Pimpinella anisum L.
Common names: Aniseed
Anise seed (Pimpinella anisum L.) for animal feed
FoodEx2 term A061S: Ambarella (as plant)
Scientific name: Spondias dulcis Parkinson$Spondias cytherea Sonn.
Live plant organism of the taxonomic group Spondias dulcis Parkinson, Spondias cytherea Sonn. The group is relevant for the list of Botanicals. The plant is a member of the family Anacardiaceae. The plant is commonly known as Ambarella. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Spondias_dulcis
FoodEx2 term A061T: Arbutus berry (as plant)
Scientific name: Arbutus unedo L
Arbutus berry as living plant including all members of the taxonomic group Arbutus unedo L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Arbutus_unedo
FoodEx2 term A061V: Acerolas (as plant)
Scientific name: Malpighia emarginata DC.
Common names: Barbados cherry
Live plant organism of the taxonomic group Malpighia emarginata DC. The group is relevant for the list of Botanicals. The plant is a member of the family Malpighiaceae. The plant is commonly known as Acerolas or Barbados cherry. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Malpighia_emarginata
FoodEx2 term A061X: Carambola (as plant)
Scientific name: Averrhoa carambola L.
Live plant organism of the taxonomic group Averrhoa carambola L. The group is relevant for the list of Botanicals. The plant is a member of the family Oxalidaceae. The plant is commonly known as Carambola. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Averrhoa_carambola
FoodEx2 term A061Y: Bilimbi (as plant)
Scientific name: Averrhoa bilimbi L.
Bilimbi as living plant including all members of the taxonomic group Averrhoa bilimbi L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Averrhoa_bilimbi
FoodEx2 term A061Z: Caranda (as plant)
Scientific name: Carissa carandas L.
Live plant organism of the taxonomic group Carissa carandas L. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The plant is commonly known as Caranda. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Carissa_carandas
FoodEx2 term A062A: Carob (as plant)
Scientific name: Ceratonia siliqua L.
Live plant organism of the taxonomic group Ceratonia siliqua L. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The plant is commonly known as Carob. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ceratonia_siliqua
FoodEx2 term A062B: Chinese olive, black, white (as plant)
Scientific name: Canarium album (Lour.) DC.$Canarium tramdenum C.D. Dai & Yakovlev$Canarium pimela
Live plant organism of the taxonomic group Canarium album (Lour.) DC., Canarium tramdenum C.D. Dai & Yakovlev. The group is relevant for the list of Botanicals. The plant is a member of the family Burseraceae. The plant is commonly known as Chinese olive, black, white. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Canarium_album
FoodEx2 term A062C: Coco plum (as plant)
Scientific name: Chrysobalanus icaco L.
Coco plum as living plant including all members of the taxonomic group Chrysobalanus icaco L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chrysobalanus_icaco
FoodEx2 term A062D: Date (as plant)
Scientific name: Phoenix dactylifera L.
Date as living plant including all members of the taxonomic group Phoenix dactylifera L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Phoenix_dactylifera
FoodEx2 term A062E: Desert date (as plant)
Scientific name: Balanites aegyptiaca (L.) Delile
Live plant organism of the taxonomic group Balanites aegyptiaca (L.) Delile. The group is relevant for the list of Botanicals. The plant is a member of the family Zygophyllaceae. The plant is commonly known as Desert date. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Balanites_aegyptiaca
FoodEx2 term A062F: Fig (as plant)
Scientific name: Ficus carica L.
Live plant organism of the taxonomic group Ficus carica L. The group is relevant for the list of Botanicals. The plant is a member of the family Moraceae. The plant is commonly known as Fig. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ficus_carica
FoodEx2 term A062G: Grumichama (as plant)
Scientific name: Eugenia brasiliensis Lam.
Grumichama as living plant including all members of the taxonomic group Eugenia brasiliensis Lam. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Eugenia_brasiliensis
FoodEx2 term A062H: Hog plum (as plant)
Scientific name: Spondias mombin L.
Live plant organism of the taxonomic group Spondias mombin L. The group is relevant for the list of Botanicals. The plant is a member of the family Anacardiaceae. The plant is commonly known as Hog plum. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Spondias_mombin
FoodEx2 term A062J: Jaboticaba (as plant)
Scientific name: Plinia cauliflora (Mart.) Kausel$Myrciaria cauliflora O. Berg$Myrciaria jaboticaba (Vell.) O.Berg
Jaboticaba as living plant including all members of the taxonomic group Plinia cauliflora (Mart.) Kausel, Myrciaria jaboticaba (Vell.) O.Berg, Myrciaria cauliflora O. Berg. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Myrciaria_cauliflora
FoodEx2 term A062K: Jujube, indian (as plant)
Scientific name: Ziziphus mauritiana Lam.
Jujube, indian as living plant including all members of the taxonomic group Ziziphus mauritiana Lam. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ziziphus_mauritiana
FoodEx2 term A062L: Jujube, chinese (as plant)
Scientific name: Ziziphus jujuba Mill.
Jujube, chinese as living plant including all members of the taxonomic group Ziziphus jujuba Mill. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ziziphus_jujuba
FoodEx2 term A062M: Nagami kumquat (as plant)
Scientific name: Fortunella japonica margarita (Thunberg) Swingle$Citrus japonica var. oval
Nagami kumquat as living plant including all members of the taxonomic group Fortunella japonica margarita (Thunberg) Swingle, Citrus japonica var. oval. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Fortunella_japonica
FoodEx2 term A062N: Marumi kumquat (as plant)
Scientific name: Citrus japonica Thunb.$Fortunella japonica (Thunb.) Swingle$Citrus madurensis Lour.
Marumi kumquat as living plant including all members of the taxonomic group Citrus japonica Thunb., Fortunella japonica (Thunb.) Swingle, Citrus madurensis Lour. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Fortunella_japonica
FoodEx2 term A062P: Natal plum (as plant)
Scientific name: Carissa macrocarpa (Eckl.) A.DC.$Carissa grandiflora (E.Mey) A.DC.
Natal plum as living plant including all members of the taxonomic group Carissa macrocarpa (Eckl.) A.DC., syn. Carissa grandiflora (E.Mey) A.DC. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Carissa_macrocarpa
FoodEx2 term A062Q: Otaheite gooseberry (as plant)
Scientific name: Phyllanthus acidus (L.) Skeels
Live plant organism of the taxonomic group Phyllanthus acidus (L.) Skeels. The group is relevant for the list of Botanicals. The plant is a member of the family Phyllanthaceae. The plant is commonly known as Otaheite gooseberry. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Phyllanthus_acidus
FoodEx2 term A062R: Aonla (as plant)
Scientific name: Phyllanthus emblica L.$Emblica officinalis Gaertn.
Live plant organism of the taxonomic group Phyllanthus emblica L., Emblica officinalis Gaertn. The group is relevant for the list of Botanicals. The plant is a member of the family Phyllanthaceae. The plant is commonly known as Aonla. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Phyllanthus_emblica
FoodEx2 term A062S: Persimmon, japanese (as plant)
Scientific name: Diospyros kaki Thunb.$Diospyros chinensis Blume
Persimmon, japanese as living plant including all members of the taxonomic group Diospyros kaki Thunb., Diospyros chinensis Blume. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Diospyros_kaki
FoodEx2 term A062T: Persimmon, chinese (as plant)
Scientific name: Diospyros sintenisii (Krug & Urb.)$Maba sintenisii Krug & Urb.
Persimmon, chinese as living plant including all members of the taxonomic group Diospyros sintenisii (Krug & Urb.), Maba sintenisii Krug & Urb. The part considered is by default the whole living organism.
http://www.theplantlist.org/tpl1.1/record/kew-277544
https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=47718
FoodEx2 term A062V: Pomerac (as plant)
Scientific name: Syzygium malaccense (L.) Merr. & L.M.Perry
Live plant organism of the taxonomic group Syzygium malaccense (L.) Merr. & L.M.Perry. The group is relevant for the list of Botanicals. The plant is a member of the family Myrtaceae. The plant is commonly known as Pomerac. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Syzygium_malaccense
FoodEx2 term A062X: Pomarosa (as plant)
Scientific name: Syzygium jambos (L.) Alston
Live plant organism of the taxonomic group Syzygium jambos (L.) Alston. The group is relevant for the list of Botanicals. The plant is a member of the family Myrtaceae. The plant is commonly known as Pomarosa. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Syzygium_jambos
FoodEx2 term A062Y: Sea grape (as plant)
Scientific name: Coccoloba uvifera (L.) L.
Live plant organism of the taxonomic group Coccoloba uvifera (L.) L. The group is relevant for the list of Botanicals. The plant is a member of the family Polygonaceae. The plant is commonly known as Sea grape. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Coccoloba_uvifera
FoodEx2 term A062Z: Surinam cherry (as plant)
Scientific name: Eugenia uniflora L.
Live plant organism of the taxonomic group Eugenia uniflora L. The group is relevant for the list of Botanicals. The plant is a member of the family Myrtaceae. The plant is commonly known as Surinam cherry. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Eugenia_uniflora
FoodEx2 term A063A: Tree tomatoes (as plant)
Scientific name: Solanum betaceum Cav.$Cyphomandra betacea (Cav.) Sendt
Tree tomatoes as living plant including all members of the taxonomic group Solanum betaceum Cav., syn Cyphomandra betacea (Cav.) Sendt. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Solanum_betaceum
FoodEx2 term A063B: Fennel seed (feed)
Scientific name: Foeniculum vulgare P. Mill.$Foeniculum officinale All.$Anethum foeniculum L.
Fennel seed (Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L.) for animal feed
FoodEx2 term A063C: Akee apple (as plant)
Scientific name: Blighia sapida K.D Koenig
Akee apple as living plant including all members of the taxonomic group Blighia sapida K.D Koenig. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Blighia_sapida
FoodEx2 term A063D: Canistel (as plant)
Scientific name: Pouteria campechiana (Kunth.) Baernhi$Lucuma campechiana$Richardella campechiana$Vitellaria campechiana
Canistel as living plant including all members of the taxonomic group Pouteria campechiana (Kunth.) Baernhi, Lucuma campechiana, Richardella campechiana, Vitellaria campechiana. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Pouteria_campechiana
FoodEx2 term A063E: Doum palm (as plant)
Scientific name: Hyphaene thebaica (L.) Mart.
Doum palm as living plant including all members of the taxonomic group Hyphaene thebaica (L.) Mart. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Hyphaene_thebaica
FoodEx2 term A063F: Jambolan (as plant)
Scientific name: Syzygium cumini (L.) Skeels
Live plant organism of the taxonomic group Syzygium cumini (L.) Skeels. The group is relevant for the list of Botanicals. The plant is a member of the family Myrtaceae. The plant is commonly known as Jambolan. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Syzygium_cumini
FoodEx2 term A063G: Java apple (as plant)
Scientific name: Syzygium samarangense (Bl.) Merr. & Perry$Eugenia javanica Lam.
Java apple as living plant including all members of the taxonomic group Syzygium samarangense (Bl.) Merr. & Perry, syn. Eugenia javanica Lam. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Syzygium_samarangense
FoodEx2 term A063H: Kiwifruit (as plant)
Scientific name: Actinidia deliciosa (A.Chev.) C.F. Liang & A.R. Ferguson$Actinidia chinensis var. deliciosa (A.Chev.) A.Chev.
Kiwifruit as living plant including all members of the taxonomic group Actinidia deliciosa (A.Chev.) C.F. Liang & A.R. Ferguson or Actinidia chinensis var. deliciosa (A.Chev.) A.Chev. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Actinidia_deliciosa
FoodEx2 term A063J: Longan (as plant)
Scientific name: Dimocarpus longan Lour.$Euphoria longana Lam.
Live plant organism of the taxonomic group Dimocarpus longan Lour., Euphoria longana Lam. The group is relevant for the list of Botanicals. The plant is a member of the family Sapindaceae. The plant is commonly known as Longan. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Dimocarpus_longan
FoodEx2 term A063K: Litchi (as plant)
Scientific name: Litchi chinensis Sonn.
Live plant organism of the taxonomic group Litchi chinensis Sonn. The group is relevant for the list of Botanicals. The plant is a member of the family Sapindaceae. The plant is commonly known as Litchi. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Litchi_chinensis
FoodEx2 term A063L: Mangostan (as plant)
Scientific name: Garcinia mangostana L.
Live plant organism of the taxonomic group Garcinia mangostana L. The group is relevant for the list of Botanicals. The plant is a member of the family Clusiaceae. The plant is commonly known as Mangostan. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Garcinia_mangostana
FoodEx2 term A063M: Marmaladedos (as plant)
Scientific name: Genipa americana L.
Live plant organism of the taxonomic group Genipa americana L. The group is relevant for the list of Botanicals. The plant is a member of the family Rubiaceae. The plant is commonly known as Marmaladedos. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Genipa_americana
FoodEx2 term A063N: Naranjilla (as plant)
Scientific name: Solanum quitoense Lam.
Naranjilla as living plant including all members of the taxonomic group Solanum quitoense Lam. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Solanum_quitoense
FoodEx2 term A063P: Passion fruit (as plant)
Scientific name: Passiflora edulis Sims$Passiflora incarnata L.$Passiflora laurifolia L.
Passion fruit as living plant including all members of the taxonomic group Passiflora edulis Sims. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Passiflora_edulis
FoodEx2 term A063Q: Persimmon, american (as plant)
Scientific name: Diospyros virginiana L.
Live plant organism of the taxonomic group Diospyros virginiana L. The group is relevant for the list of Botanicals. The plant is a member of the family Ebenaceae. The plant is commonly known as Persimmon, american. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Diospyros_virginiana
FoodEx2 term A063R: Sapote, black (as plant)
Scientific name: Diospyros digyna Jacq.$Diospyros ebenaster Retz.$Diospyros nigra (J.F.Gmel.) Perrier
Sapote, black as living plant including all members of the taxonomic group Diospyros digyna Jacq., Diospyros ebenaster Retz., Diospyros nigra (J.F.Gmel.) Perrier. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Diospyros_digyna
FoodEx2 term A063S: Sapote, green (as plant)
Scientific name: Pouteria viridis (Pittier) Cronquist
Sapote, green as living plant including all members of the taxonomic group Pouteria viridis (Pittier) Cronquist. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Pouteria_viridis
FoodEx2 term A063T: Sapote, mammey (as plant)
Scientific name: Pouteria sapota (Jacq.) H.E.Moore & Stearn
Live plant organism of the taxonomic group Pouteria sapota (Jacq.) H.E.Moore & Stearn. The group is relevant for the list of Botanicals. The plant is a member of the family Sapotaceae. The plant is commonly known as Sapote, mammey. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Pouteria_sapota
FoodEx2 term A063V: Sapote, white (as plant)
Scientific name: Casimiroa edulis La Llave
Live plant organism of the taxonomic group Casimiroa edulis La Llave. The group is relevant for the list of Botanicals. The plant is a member of the family Rutaceae. The plant is commonly known as Sapote, white. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Casimiroa_edulis
FoodEx2 term A063X: Prickly pear (as plant)
Scientific name: Opuntia ficus-indica (L.) Mill.
Prickly pear as living plant including all members of the taxonomic group Opuntia ficus-indica (L.) Mill. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Opuntia_ficus-indica
FoodEx2 term A063Y: Pulasan (as plant)
Scientific name: Nephelium ramboutan-ake (Labill) Leenh.
Pulasan as living plant including all members of the taxonomic group Nephelium ramboutan-ake (Labill) Leenh. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Nephelium_ramboutan-ake
FoodEx2 term A063Z: Rambutan (as plant)
Scientific name: Nephelium lappaceum L.
Live plant organism of the taxonomic group Nephelium lappaceum L. The group is relevant for the list of Botanicals. The plant is a member of the family Sapindaceae. The plant is commonly known as Rambutan. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Nephelium_lappaceum
FoodEx2 term A064A: Sapodilla (as plant)
Scientific name: Manilkara zapota (L.) P.Royen$Achras sapota L.
Live plant organism of the taxonomic group Manilkara zapota (L.) P.Royen, Achras sapota L. The group is relevant for the list of Botanicals. The plant is a member of the family Sapotaceae. The plant is commonly known as Sapodilla. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Manilkara_zapota
FoodEx2 term A064B: Santol (as plant)
Scientific name: Sandoricum koetjape (Burm.F.) Merr.
Santol as living plant including all members of the taxonomic group Sandoricum koetjape (Burm.F.) Merr. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sandoricum_koetjape
FoodEx2 term A064C: Spanish lime or genip (as plant)
Scientific name: Melicoccus bijugatus Jacq.
Spanish lime or genip as living plant including all members of the taxonomic group Melicoccus bijugatus Jacq. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Melicoccus_bijugatus
FoodEx2 term A064D: Star apple (as plant)
Scientific name: Chrysophyllum cainito L.
Live plant organism of the taxonomic group Chrysophyllum cainito L. The group is relevant for the list of Botanicals. The plant is a member of the family Sapotaceae. The plant is commonly known as Star apple. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chrysophyllum_cainito
FoodEx2 term A064E: Tamarind (as plant)
Scientific name: Tamarindus indica L.
Tamarind as living plant including all members of the taxonomic group Tamarindus indica L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tamarindus_indica
FoodEx2 term A064F: Tonka bean (as plant)
Scientific name: Dipteryx odorata (Aubl.) Willd.$Coumarouna odorata Aubl.
Live plant organism of the taxonomic group Dipteryx odorata (Aubl.) Willd., Coumarouna odorata Aubl. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The plant is commonly known as Tonka bean. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Dipteryx_odorata
FoodEx2 term A064G: Elephant apple (as plant)
Scientific name: Limonia acidissima L.$Ferronia limonia (L.) Swingle
Elephant apple as living plant including all members of the taxonomic group Limonia acidissima L., Ferronia limonia (L.) Swingle. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Limonia_acidissima
FoodEx2 term A064H: Fenugreek seed (feed)
Scientific name: Trigonella foenum-graecum L.
Fenugreek seed (Trigonella foenum-graecum L.) for animal feed
FoodEx2 term A064J: Avocado (as plant)
Scientific name: Persea americana Mill.$Persea gratissima C.F.Gaertn.
Live plant organism of the taxonomic group Persea americana Mill., Persea gratissima C.F.Gaertn. The group is relevant for the list of Botanicals. The plant is a member of the family Lauraceae. The plant is commonly known as Avocado. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Persea_americana
FoodEx2 term A064K: Babaco (as plant)
Scientific name: Vasconcellea x heilbornii$Carica pentagona
Babaco as living plant including all members of the taxonomic group Vasconcellea x heilbornii, Carica pentagona. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Babaco
FoodEx2 term A064L: Banana balbisiana cultivars (as plant)
Scientific name: Musa balbisiana colla
Common names: Wild balbisiana bananas
Banana as living plant including all members of the taxonomic group Musa balbisiana, also known as Wild balbisiana bananas. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Musa_balbisiana
FoodEx2 term A064M: Banana acuminata cultivars (as plant)
Scientific name: Musa acuminata colla
Common names: Cavendishes
Banana, Dwarf as living plant including all members of the taxonomic group Musa acuminata, also known as Cavendishes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Musa_acuminata
FoodEx2 term A064N: Banana AB hybrid cultivars (as plant)
Scientific name: Musa x paradisiaca L.$Musa acuminata x Musa balbisiana
Common names: Plantains
Live plant organism of the taxonomic group Musa x paradisiaca L., Musa acuminata x Musa balbisiana. The group is relevant for the list of Botanicals. The plant is a member of the family Musaceae. The plant is commonly known as Banana AB hybrid cultivars or Plantains. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Musa_×_paradisiaca
FoodEx2 term A064P: Mango (as plant)
Scientific name: Mangifera indica L.
Mango as living plant including all members of the taxonomic group Mangifera indica L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Mangifera_indica
FoodEx2 term A064Q: Papaya (as plant)
Scientific name: Carica papaya L.
Live plant organism of the taxonomic group Carica papaya L. The group is relevant for the list of Botanicals. The plant is a member of the family Caricaceae. The plant is commonly known as Papaya. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Carica_papaya
FoodEx2 term A064R: Pomegranate (as plant)
Scientific name: Punica granatum L.
Common names: Granate apple (live plants)
Live plant organism of the taxonomic group Punica granatum L. The group is relevant for the list of Botanicals. The plant is a member of the family Lythraceae. The plant is commonly known as Pomegranate or Granate apple. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Punica_granatum
FoodEx2 term A064S: Cherimoya (as plant)
Scientific name: Annona cherimola Mill.
Live plant organism of the taxonomic group Annona cherimola Mill. The group is relevant for the list of Botanicals. The plant is a member of the family Annonaceae. The plant is commonly known as Cherimoya. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Annona_cherimola
FoodEx2 term A064T: Custard apple (as plant)
Scientific name: Annona reticulata L.
Live plant organism of the taxonomic group Annona reticulata L. The group is relevant for the list of Botanicals. The plant is a member of the family Annonaceae. The plant is commonly known as Custard apple. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Annona_reticulata
FoodEx2 term A064V: Sugar apple (as plant)
Scientific name: Annona squamosa L.
Live plant organism of the taxonomic group Annona squamosa L. The group is relevant for the list of Botanicals. The plant is a member of the family Annonaceae. The plant is commonly known as Sugar apple. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Annona_squamosa
FoodEx2 term A064X: Ilama (as plant)
Scientific name: Annona macroprophyllata Donn. Sm.$Annona diversifolia Saff.
Ilama as living plant including all members of the taxonomic group Annona macroprophyllata Donn. Sm., syn. Annona diversifolia Saff. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ilama_(fruit)
FoodEx2 term A064Y: Guava (as plant)
Scientific name: Psidium guajava L.
Guava as living plant including all members of the taxonomic group Psidium guajava L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Psidium_guajava
FoodEx2 term A064Z: Pineapple (as plant)
Scientific name: Ananas comosus (L.) Merr.$Ananas sativus Schult. & Schult.f.
Pineapple as living plant including all members of the taxonomic group Ananas comosus (L.) Merr. or Ananas sativus Schult. & Schult.f. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ananas_comosus
FoodEx2 term A065A: Breadfruit (as plant)
Scientific name: Artocarpus altilis (Parkinson ex F.A.Zorn) Fosberg
Live plant organism of the taxonomic group Artocarpus altilis (Parkinson ex F.A.Zorn) Fosberg. The group is relevant for the list of Botanicals. The plant is a member of the family Moraceae. The plant is commonly known as Breadfruit. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Artocarpus_altilis
FoodEx2 term A065B: Jackfruit (as plant)
Scientific name: Artocarpus heterophyllus Lam.$Artocarpus integrifolia auct.
Jackfruit as living plant including all members of the taxonomic group Artocarpus heterophyllus Lam., syn. Artocarpus integrifolia auct. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Jackfruit
FoodEx2 term A065C: Durian (as plant)
Scientific name: Durio zibethinus L.
Live plant organism of the taxonomic group Durio zibethinus L. The group is relevant for the list of Botanicals. The plant is a member of the family Malvaceae. The plant is commonly known as Durian. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Durio_zibethinus
FoodEx2 term A065D: Soursop (as plant)
Scientific name: Annona muricata L.
Live plant organism of the taxonomic group Annona muricata L. The group is relevant for the list of Botanicals. The plant is a member of the family Annonaceae. The plant is commonly known as Soursop. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Annona_muricata
FoodEx2 term A065E: Feijoa (as plant)
Scientific name: Acca sellowiana (O.Berg) Burret$Feijoa sellowiana (O.Berg) O.Berg
Live plant organism of the taxonomic group Acca sellowiana (O.Berg) Burret, Feijoa sellowiana (O.Berg) O.Berg. The group is relevant for the list of Botanicals. The plant is a member of the family Myrtaceae. The plant is commonly known as Feijoa. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Acca_sellowiana
FoodEx2 term A065F: Mammey apple (as plant)
Scientific name: Mammea americana L.
Live plant organism of the taxonomic group Mammea americana L. The group is relevant for the list of Botanicals. The plant is a member of the family Calophyllaceae. The plant is commonly known as Mammey apple. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Mammea_americana
FoodEx2 term A065G: Live plants for infusion (as plant)
Plants mainly grown for the production of material for infusions. The part considered is by default the whole living organism.
FoodEx2 term A065H: Baked milk and similar
Common names: Dulce de leche, Confiture de lait, Rjaženka, Cajeta, Ryazhenka
The group includes any type of Baked milk and similar, i.e. Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche and Rjaženka. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Baked_milk
https://www.google.co.uk/search?tbm=isch&q=Baked milk Ryazhenka and dulce de leche
FoodEx2 term A065J: Coffee (as plant)
Scientific name: Coffea L.$Coffea arabica L.$Coffea canephora Pierre ex Froehner$Coffea liberica Bull ex Hiern.
Coffee as living plant including all members of the taxonomic group Coffea L., Coffea arabica L., Coffea canephora Pierre ex Froehner, Coffea liberica Bull ex Hiern. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Coffea
FoodEx2 term A065K: Cola for nuts (as plant)
Scientific name: Cola acuminata (P.Beauv.) Schott & Endl.$Cola pseudo-acuminata Engl.$Sterculia acuminata P.Beauv.
Live plant organism of the taxonomic group Cola acuminata (P.Beauv.) Schott & Endl., Cola pseudo-acuminata Engl., Sterculia acuminata P.Beauv. The group is relevant for the list of Botanicals. The plant is a member of the family Malvaceae. The plant is commonly known as Cola for nuts. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cola_acuminata
FoodEx2 term A065L: Guarana (as plant)
Scientific name: Paullinia cupana Kunth
Live plant organism of the taxonomic group Paullinia cupana Kunth. The group is relevant for the list of Botanicals. The plant is a member of the family Sapindaceae. The plant is commonly known as Guarana. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Paullinia_cupana
FoodEx2 term A065M: Cupuaçu (as plant)
Scientific name: Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum.
Cupuaçu as living plant including all members of the taxonomic group Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Theobroma_grandiflorum
FoodEx2 term A065N: Barley groats
The group includes any type of barley groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Groats
https://www.google.co.uk/search?tbm=isch&q=Barley+groats
FoodEx2 term A065P: Tea (as plant)
Scientific name: Camellia sinensis (L.) Kuntze$Thea sinensis L.
Live plant organism of the taxonomic group Camellia sinensis (L.) Kuntze, Thea sinensis L. The group is relevant for the list of Botanicals. The plant is a member of the family Theaceae. The plant is commonly known as Tea. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Camellia_sinensis
FoodEx2 term A065Q: Herbs and vegetables for infusions (as plant)
Plants mainly grown for the production of material for infusions. The part considered is by default the whole living organism.
FoodEx2 term A065R: Halloumi
The group includes any type of halloumi, a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Halloumi
https://www.google.co.uk/search?tbm=isch&q=Halloumi
FoodEx2 term A065S: Camomile (as plant)
Scientific name: Matricaria chamomilla L.$Matricaria suaveolens L.
Common names: Chamomile (live plants)
Live plant organism of the taxonomic group Matricaria chamomilla L., Matricaria suaveolens L. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The plant is commonly known as Camomile or Chamomile. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Matricaria_chamomilla
FoodEx2 term A065T: Rose (as plant)
Scientific name: Rosa L.$Rosa gallica$Rosae
Rose as living plant including all members of the taxonomic group Rosa L., Rosa gallica, Rosae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rose
FoodEx2 term A065V: Jasmine (as plant)
Scientific name: Jasminum officinale L.$Jasminum sambac L.
Jasmine as living plant including all members of the taxonomic group Jasminum officinale L., Jasminum sambac L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Jasmine
FoodEx2 term A065X: Elder tree (as plant)
Scientific name: Sambucus nigra L.
Live plant organism of the taxonomic group Sambucus nigra L. The group is relevant for the list of Botanicals. The plant is a member of the family Adoxaceae. The plant is commonly known as Elder tree. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sambucus_nigra
FoodEx2 term A065Y: Small leaved lime-tilia (as plant)
Scientific name: Tilia cordata Mill.
Small leaved lime-tilia as living plant including all members of the taxonomic group Tilia cordata Mill. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tilia_cordata
FoodEx2 term A065Z: Dairy snacks
Common names: Turo rudi, Milchschnitte, Fetta al latte, Curd snack
The group includes a range of snack-type (usually sweet) products derived principally from dairy products like cheese, milk fillings etc. Examples of these are cheese curd rolls, kinder chocolate, fetta al latte, milchschnitte, Turo rudi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Curd_snack
https://www.google.co.uk/search?tbm=isch&q=Dairy snacks
FoodEx2 term A066A: Maté (as plant)
Scientific name: Ilex paraguariensis A. St.-Hil.
Live plant organism of the taxonomic group Ilex paraguariensis A. St.-Hil. The group is relevant for the list of Botanicals. The plant is a member of the family Aquifoliaceae. The plant is commonly known as Maté. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ilex_paraguariensis
FoodEx2 term A066B: Lemon verbena (as plant)
Scientific name: Aloysia citriodora Palau$Lippia citriodora (Lam.) Kunth. L.$Lippia triphylla (L'Hér.) Kuntze
Lemon verbena as living plant including all members of the taxonomic group Aloysia citriodora Palau, Lippia citriodora (Lam.) Kunth. L., Lippia triphylla (L'Hér.) Kuntze. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Lippia_citriodora
FoodEx2 term A066C: Rooibos (as plant)
Scientific name: Aspalathus linearis (Burm.f.) R.Dahlgren
Live plant organism of the taxonomic group Aspalathus linearis (Burm.f.) R.Dahlgren. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The plant is commonly known as Rooibos. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Aspalathus_linearis
FoodEx2 term A066D: Gingko (as plant)
Scientific name: Ginkgo biloba L.
Live plant organism of the taxonomic group Ginkgo biloba L. The group is relevant for the list of Botanicals. The plant is a member of the family Ginkgoaceae. The plant is commonly known as Gingko. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ginkgo_biloba
FoodEx2 term A066E: Semi-preserved (unspecified method)
Facet descriptor to flag an unspecified preservation treatment suitable to extend the shelf life significantly with respect to the unpreserved food, but needing cold storage and ensuring a shorter shelf life than the 'regular' preservation.
FoodEx2 term A066F: Valerian for root (as plant)
Scientific name: Valeriana officinalis L.
Live plant organism of the taxonomic group Valeriana officinalis L. The group is relevant for the list of Botanicals. The plant is a member of the family Caprifoliaceae. The plant is commonly known as Valerian for root. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Valeriana_officinalis
FoodEx2 term A066G: Ginseng (as plant)
Scientific name: Panax ginseng C.A. Mey
Ginseng as living plant including all members of the taxonomic group Panax ginseng C.A. Mey. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Panax_ginseng
FoodEx2 term A066H: Microbiological cultures (as organism)
Live Microbiological cultures used as a biological food source.
https://en.wikipedia.org/wiki/Microorganism
FoodEx2 term A066J: Yeast cultures (as organism)
Live Yeast cultures used as a biological food source.
https://en.wikipedia.org/wiki/Yeast
FoodEx2 term A066K: Mould cultures (as organism)
Live Mould cultures used as a biological food source.
https://en.wikipedia.org/wiki/Mold
FoodEx2 term A066L: Bacteria cultures (as organism)
Live Bacteria cultures used as a biological food source.
https://en.wikipedia.org/wiki/Bacteria
FoodEx2 term A066M: Plant commodities-related food (as part-nature)
Descriptors of parts or types of food typical of portions or derivatives of plants
FoodEx2 term A066N: Plant commodities (as part-nature)
Descriptors of parts or types of food referred to raw parts of plants
FoodEx2 term A066P: Seed (as part-nature)
The ovules of a plant usually in form of small roundish bodies produced by the plant for reproduction
FoodEx2 term A066Q: Grains (as part-nature)
Seeds of cereals or cereal-like plants
FoodEx2 term A066R: Nuts (as part-nature)
Relatively firm, edible or oil-producing kernel of plant seeds/fruits
FoodEx2 term A066S: Oil seeds (as part-nature)
Seeds of plants not usually included among grains or nuts
FoodEx2 term A066T: Vegetative tissues (as part-nature)
Common names: Plant unspecified, Thallus
Vegetative body not limited to a specific part (including the relatively indifferentiated body of organisms like algae)
FoodEx2 term A066V: Aril (as part-nature)
An aril (or arillus) is any specialized outgrowth from the funiculus (attachment point of the seed) (or hilum) that covers or is attached to the seed. It is sometimes applied to any appendage or thickening of the seed coat in flowering plants, such as the edible parts of the mangosteen and pomegranate fruit, the mace of the nutmeg seed, or the hairs of a cotton plant.
FoodEx2 term A066X: Bark (as part-nature)
Bark is the outermost layers of stems and roots of woody plants
FoodEx2 term A066Y: Beans (as part-nature)
Bean is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed.
FoodEx2 term A066Z: Bud (as part-nature)
A bud is an undeveloped or embryonic shoot and normally occurs in the axil of a leaf or at the tip of the stem. Once formed, a bud may remain for some time in a dormant condition, or it may form a shoot immediately. Buds may be specialized to develop flowers or short shoots, or may have the potential for general shoot development
FoodEx2 term A067A: Bulb / clove (as part-nature)
A bulb is a short stem with fleshy leaves or leaf bases. The leaves often function as food storage organs during dormancy. Cloves are segments of multiple bulbs.
FoodEx2 term A067B: Flower (as part-nature)
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants
FoodEx2 term A067C: Flowering body (as part-nature)
Complex reproductive plant structure including many flowers or pseudo flowers, also in unripe or meristematic form.
FoodEx2 term A067D: Fruit unspecified (as part-nature)
A fruit is a structure of a plant that contains its seeds. The structure is often developed in a way to include a relevant amount of juicy or pulpy edible part. This term does not specify whether the fruit is considered as a whole or only as edible part.
FoodEx2 term A067E: Fruit whole (as part-nature)-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Fruit as separated from the plant
FoodEx2 term A067F: Fruit edible part (as part-nature)-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Part of the fruit used as food
FoodEx2 term A067G: Fruit peel (as part-nature)
External part of a fruit usually containing the pulpy/juicy portion, considered alone, after having been separated by its content
FoodEx2 term A067H: Fruiting body (fungi) (as part-nature)
Multicellular structure on which spore-producing structures, such as basidia or asci, are borne. The fruiting body is part of the sexual phase of a fungal life cycle, with the rest of the life cycle being characterized by vegetative mycelial growth and asexual spore production
FoodEx2 term A067J: Leaves (loose) used as leafy vegetables (as part-nature)
Leaf is an above-ground plant organ specialized for photosynthesis
FoodEx2 term A067K: Compact leaves used as leafy vegetables (head or heart) (as part-nature)
Tight aggregation of many leaves, forming a compact form.
FoodEx2 term A067L: Pod (including immature beans) (as part-nature)
Particular fruit in form of a simple carpel that usually dehisces (opens along a seam) on two sides
FoodEx2 term A067M: Roots and other underground parts (as part-nature)
Underground part/organ of a vascular plant
FoodEx2 term A067N: Non-starchy roots (as part-nature)-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Root vegetables not normally used as staple food but rather as vegetable e.g. in soups and side dishes
FoodEx2 term A067P: Eye (as part-nature)
Eye used as non-food matrix for analyses
FoodEx2 term A067Q: Included liquid, gel or exudate (as part-nature)
Liquids or gels produced by a plant and included in some plant tissue
FoodEx2 term A067R: Sprout (as part-nature)
Germinated seeds to be eaten either raw or cooked. They are a way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially
FoodEx2 term A067S: Stem / stalk (as part-nature)
The above ground structures that have vascular tissue and that support leaves and flowers
FoodEx2 term A067T: Shoot (as part-nature)
Shoots are new plant growth, they can include stems, flowering stems with flower buds, and leaves
FoodEx2 term A067V: Tuber (as part-nature)-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Underground storage organ of some plants, like potato
FoodEx2 term A067X: Primary products derived from plant commodities (as part-nature)
Descriptors of parts or types of food referred to derivatives from plants or parts thereof
FoodEx2 term A067Y: Bran (as part-nature)
Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. It is obtained during the milling process
FoodEx2 term A067Z: Flour/meal or finely ground powder (as part-nature)
A fine powder (not easily visible particles) which is obtained by milling or grinding solids like cereal grains, other seeds or roots. A relatively coarser ground flour is also named meal.
FoodEx2 term A068A: Germ (as part-nature)
It is the embryo of the seed (usually of cereals), obtained like bran as a by-product of milling
FoodEx2 term A068B: Groats (as part-nature)
Hulled and eventually crushed grain of various kinds, chiefly oats, but also wheat, barley, and maize
FoodEx2 term A068C: Semolina or coarse ground powder (as part-nature)
Common names: Grits
Product obtained by coarse grinding/milling of solids like seeds, grains and nuts. In the case of cereal grains it refers to the product obtained by separation of bran and coarse milling of the endosperm.
FoodEx2 term A068D: Starch (as part-nature)
Fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety.
FoodEx2 term A068E: Flakes and similar (as part-nature)
Cooked and rolled / dried cereal grains or other shaped extruded cereals like those used as flakes alternative among breakfast cereals.
FoodEx2 term A068F: Popped grains (as part-nature)
Cereal grains expanded by action of heat, reaching a dry, light, fine sponge-like structure.
FoodEx2 term A068G: Rolled grains (as part-nature)
Cereal (whole) grains flattened by pressing them between rolls
FoodEx2 term A068H: Extracts of plant origin (as part-nature)
Ingredients extracted by plant sources, eventually formulated, intended to be diluted to prepare infusions or drinks.
FoodEx2 term A068J: Liquid extract of plant origin (as part-nature)
Ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in liquid form
FoodEx2 term A068K: Powdered extract of plant origin (as part-nature)
Ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in dry, powdered form by elimination of the solvent and/or supporting on bulking ingredients (usually carbohydrates)
FoodEx2 term A068L: Nut/seeds paste/emulsion/mass (as part-nature)
Ingredients in paste or semi-fluid form, usually including different components from the same plant, both liquid and solid, or high viscosity liquids.
FoodEx2 term A068M: Vegetable fats and oils (as part-nature)
Fats and oils at different degrees of purity extracted from commodities of vegetable origin
FoodEx2 term A068N: Complex plant derivatives (eventually with recipes) (as part-nature)-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was:
FoodEx2 term A068P: Fruit / vegetable spreads and similar (as part-nature)
Spreads obtained by fruits or vegetables or mixtures thereof, like jams and purees