disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A0D2L: Wild strawberry infusion leaves
Scientific name: Fragaria vesca L.
Infusion materials from leaves and herbs of the plant classified under the species Fragaria vesca L., commonly known as Wild strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fragaria_vesca
FoodEx2 term A0D2M: Wild angelica infusion leaves
Scientific name: Angelica sylvestris L.
Infusion materials from leaves and herbs of the plant classified under the species Angelica sylvestris L., commonly known as Wild angelica infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Angelica_sylvestris
FoodEx2 term A0D2N: White deadnettle infusion leaves
Scientific name: Lamium album L.
Infusion materials from leaves and herbs of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lamium_album
FoodEx2 term A0D2P: Common walnut infusion leaves
Scientific name: Juglans regia L.
Common names: Persian walnut infusion leaves, English walnut infusion leaves, California walnut infusion leaves
Infusion materials from leaves and herbs of the plant classified under the species Juglans regia L., commonly known as Persian walnut infusion leaves or English walnut infusion leaves or California walnut infusion leaves or Common walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Juglans_regia
FoodEx2 term A0D2Q: Eastern black walnut infusion leaves
Scientific name: Juglans nigra L.
Infusion materials from leaves and herbs of the plant classified under the species Juglans nigra L., commonly known as Eastern black walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Juglans_nigra
FoodEx2 term A0D2R: Walnut infusion leaves
Infusion materials from leaves and herbs of the Walnut plant, commonly known as Walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Walnut
FoodEx2 term A0D2S: Toadflax infusion leaves
Scientific name: Linaria vulgaris Mill.
Infusion materials from leaves and herbs of the plant classified under the species Linaria vulgaris Mill., commonly known as Toadflax infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Linaria_vulgaris
FoodEx2 term A0D2T: Tea tree infusion leaves
Scientific name: Melaleuca alternifolia (Maiden & Betche) Cheel
Infusion materials from leaves and herbs of the plant classified under the species Melaleuca alternifolia (Maiden & Betche) Cheel[, commonly known as Tea tree infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Melaleuca_alternifolia
FoodEx2 term A0D2V: Chickpea (dry seeds) (feed)
Scientific name: Cicer arietinum subsp. arietinum L.
Common names: Bengal gram (dry), Gram (dry)
Chickpeas (dry) (Cicer arietinum subsp. arietinum L.) for animal feed
FoodEx2 term A0D2X: Chickling vetch (dry seeds) (feed)
Scientific name: Lathyrus sativus L.
Chickling vetches (dry) (Lathyrus sativus L.) for animal feed
FoodEx2 term A0D2Y: Sweet trefoil infusion leaves
Scientific name: Trigonella coerulea$Trigonella caerulea
Infusion materials from leaves and herbs of the plant classified under the species Trigonella coerulea or Trigonella caerulea, commonly known as Sweet trefoil infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Trigonella_caerulea
FoodEx2 term A0D2Z: Sweet orange infusion leaves
Scientific name: Citrus sinensis (L.) Osbeck
Infusion materials from leaves and herbs of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Sweet orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Orange_(fruit)
FoodEx2 term A0D3A: Sweet blackberry infusion leaves
Scientific name: Rubus chingii var. suavissimus$Rubus suavissimus S. Lee
Infusion materials from leaves and herbs of the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee, commonly known as Sweet blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rubus
FoodEx2 term A0D3B: St. John´s Wort infusion leaves
Scientific name: Hypericum perforatum L.
Infusion materials from leaves and herbs of the plant classified under the species Hypericum perforatum L., commonly known as St. John´s Wort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hypericum_perforatum
FoodEx2 term A0D3C: Southernwood infusion leaves
Scientific name: Artemisia abrotanum L.
Infusion materials from leaves and herbs of the plant classified under the species Artemisia abrotanum L., commonly known as Southernwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Artemisia_abrotanum
FoodEx2 term A0D3D: Smooth rupturewort infusion leaves
Scientific name: Herniaria glabra L.
Infusion materials from leaves and herbs of the plant classified under the species Herniaria glabra L., commonly known as Smooth rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Herniaria_glabra
FoodEx2 term A0D3E: Silverweed infusion leaves
Scientific name: Potentilla anserina (L.) Rydb.
Infusion materials from leaves and herbs of the plant classified under the species Potentilla anserina (L.) Rydb., commonly known as Silverweed infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Potentilla_anserina
FoodEx2 term A0D3F: Shepherd’s purse infusion leaves
Scientific name: Capsella bursa-pastoris (L.) Medik.
Infusion materials from leaves and herbs of the plant classified under the species Capsella bursa-pastoris (L.) Medik., commonly known as Shepherd’s purse infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Capsella_bursa-pastoris
FoodEx2 term A0D3G: Roman wormwood infusion leaves
Scientific name: Artemisia pontica L.
Infusion materials from leaves and herbs of the plant classified under the species Artemisia pontica L., commonly known as Roman wormwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Artemisia_pontica
FoodEx2 term A0D3H: Rock rose infusion leaves
Scientific name: Cistus incanus Sibth. & Sm.$Cistus creticus L.$Cistus villosus L.
Infusion materials from leaves and herbs of the plant classified under the species Cistus incanus Sibth. & Sm. or Cistus creticus L. or Cistus villosus L., commonly known as Rock rose infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cistus
FoodEx2 term A0D3J: Ribwort plantain infusion leaves
Scientific name: Plantago lanceolata L.
Infusion materials from leaves and herbs of the plant classified under the species Plantago lanceolata L., commonly known as Ribwort plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Plantago_lanceolata
FoodEx2 term A0D3K: Red clover infusion leaves
Scientific name: Trifolium pratense L.
Infusion materials from leaves and herbs of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Trifolium_pratense
FoodEx2 term A0D3L: Raspberry (red and yellow) infusion leaves
Scientific name: Rubus idaeus L.
Infusion materials from leaves and herbs of the plant classified under the species Rubus idaeus L., commonly known as Raspberry (red and yellow) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rubus_idaeus
FoodEx2 term A0D3M: Plantain infusion leaves
Scientific name: Plantago major L.
Infusion materials from leaves and herbs of the plant classified under the species Plantago major L., commonly known as Plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Plantago_major
FoodEx2 term A0D3N: Passion flower infusion leaves
Scientific name: Passiflora incarnata L.
Infusion materials from leaves and herbs of the plant classified under the species Passiflora incarnata L., commonly known as Passion flower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Passiflora_incarnata
FoodEx2 term A0D3P: Papaya infusion leaves
Scientific name: Carica papaya L.
Infusion materials from leaves and herbs of the plant classified under the species Carica papaya L., commonly known as Papaya infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Carica_papaya
FoodEx2 term A0D3Q: Olive infusion leaves
Scientific name: Olea europaea L.
Infusion materials from leaves and herbs of the plant classified under the species Olea europaea L., commonly known as Olive infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Olea_europaea
FoodEx2 term A0D3R: Oat infusion leaves
Scientific name: Avena sativa L.
Infusion materials from leaves and herbs of the plant classified under the species Avena sativa L., commonly known as Oat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Avena_sativa
FoodEx2 term A0D3S: Norway spruce infusion leaves
Scientific name: Picea abies (L.) H.Karst.
Infusion materials from leaves and herbs of the plant classified under the species Picea abies (L.) H.Karst., commonly known as Norway spruce infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Picea_abies
FoodEx2 term A0D3T: Mullein infusion leaves
Scientific name: Verbascum L. spp.
Infusion materials from leaves and herbs of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Verbascum
FoodEx2 term A0D3V: Black mulberry infusion leaves
Scientific name: Morus nigra L.
Infusion materials from leaves and herbs of the plant classified under the species Morus nigra L., commonly known as Black mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Morus_nigra
FoodEx2 term A0D3X: White mulberry infusion leaves
Scientific name: Morus alba L.
Infusion materials from leaves and herbs of the plant classified under the species Morus alba L., commonly known as White mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Morus_alba
FoodEx2 term A0D3Y: Mulberry (black and white) infusion leaves
Infusion materials from leaves and herbs of the Mulberry plant, commonly known as Mulberry (black and white) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mulberry_
FoodEx2 term A0D3Z: Mugwort infusion leaves
Scientific name: Artemisia vulgaris L.
Infusion materials from leaves and herbs of the plant classified under the species Artemisia vulgaris L., commonly known as Mugwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Artemisia_vulgaris
FoodEx2 term A0D4A: Moldavian dragonhead infusion leaves
Scientific name: Dracocephalum moldavica L.
Infusion materials from leaves and herbs of the plant classified under the species Dracocephalum moldavica L., commonly known as Moldavian dragonhead infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Dracocephalum_moldavica
FoodEx2 term A0D4B: Mistletoe infusion leaves
Scientific name: Viscum album L.
Infusion materials from leaves and herbs of the plant classified under the species Viscum album L., commonly known as Mistletoe infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Viscum_album
FoodEx2 term A0D4C: Meadowsweet infusion leaves
Scientific name: Filipendula ulmaria (L.) Maxim.
Infusion materials from leaves and herbs of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadowsweet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Filipendula_ulmaria
FoodEx2 term A0D4D: Marshmallow infusion leaves
Scientific name: Althaea officinalis L.
Infusion materials from leaves and herbs of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Althaea_officinalis
FoodEx2 term A0D4E: Mallow infusion leaves
Scientific name: Malva sylvestris L.
Infusion materials from leaves and herbs of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Malva_sylvestris
FoodEx2 term A0D4F: Silver linden infusion leaves
Scientific name: Tilia tomentosa Moench$Tilia argentea Desf ex DC
Common names: Silver lime infusion leaves
Infusion materials from leaves and herbs of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion leaves or Silver linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tilia_tomentosa
FoodEx2 term A0D4G: Big-leaf linden infusion leaves
Scientific name: Tilia platyphyllos Scop.
Common names: Big-leaf lime infusion leaves
Infusion materials from leaves and herbs of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion leaves or Big-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tilia_platyphyllos
FoodEx2 term A0D4H: Small-leaf linden infusion leaves
Scientific name: Tilia cordata P. Mill.
Common names: Small-leaf lime infusion leaves
Infusion materials from leaves and herbs of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion leaves or Small-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tilia_cordata
FoodEx2 term A0D4J: Lime infusion leaves
Common names: Linden infusion leaves
Infusion materials from leaves and herbs of the plant commonly known as Linden or Lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tilia
FoodEx2 term A0D4K: Lemon myrtle infusion leaves
Scientific name: Backhousia citriodora F.Muell.
Infusion materials from leaves and herbs of the plant classified under the species Backhousia citriodora F.Muell., commonly known as Lemon myrtle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Backhousia_citriodora
FoodEx2 term A0D4L: Ladies mantle infusion leaves
Scientific name: Alchemilla vulgaris L.
Infusion materials from leaves and herbs of the plant classified under the species  Alchemilla vulgaris L., commonly known as Ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Alchemilla_vulgaris
FoodEx2 term A0D4M: Knotgrass infusion leaves
Scientific name: Polygonum aviculare L.
Infusion materials from leaves and herbs of the plant classified under the species Polygonum aviculare L., commonly known as Knotgrass infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Polygonum_aviculare
FoodEx2 term A0D4N: Jiaogulan infusion leaves
Scientific name: Gynostemma pentaphyllum (Thunb.) Makino
Infusion materials from leaves and herbs of the plant classified under the species Gynostemma pentaphyllum (Thunb.) Makino, commonly known as Jiaogulan infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum
FoodEx2 term A0D4P: Ironwort infusion leaves
Scientific name: Sideritis L. spp.
Common names: Greek mountain tea infusion leaves
Infusion materials from leaves and herbs of the plant classified under the genus Sideritis L. spp., commonly known as Greek mountain tea infusion leaves or Ironwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sideritis
FoodEx2 term A0D4Q: Horse-chestnut infusion leaves
Scientific name: Aesculus hippocastanum L.
Infusion materials from leaves and herbs of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Aesculus_hippocastanum
FoodEx2 term A0D4R: Horehound infusion leaves
Scientific name: Marrubium vulgare L.
Infusion materials from leaves and herbs of the plant classified under the species Marrubium vulgare L., commonly known as Horehound infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Marrubium_vulgare
FoodEx2 term A0D4S: Holy thistle infusion leaves
Scientific name: Cnicus benedictus L.
Infusion materials from leaves and herbs of the plant classified under the species Cnicus benedictus L., commonly known as Holy thistle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cnicus_benedictus
FoodEx2 term A0D4T: Herb bennet infusion leaves
Scientific name: Geum urbanum L.
Infusion materials from leaves and herbs of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Geum_urbanum
FoodEx2 term A0D4V: Ruderalis hemp infusion leaves
Scientific name: Cannabis sativa L. subsp. spontanea Serebr.
Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa L. subsp. spontanea Serebr., commonly known as Ruderalis hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cannabis_ruderalis
FoodEx2 term A0D4X: Common hemp infusion leaves
Scientific name: Cannabis sativa subsp. sativa L.
Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cannabis_sativa
FoodEx2 term A0D4Y: Hemp infusion leaves
Infusion materials from leaves and herbs of the hemp plant, commonly known as Hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cannabis_sativa
FoodEx2 term A0D4Z: Heather infusion leaves
Scientific name: Calluna vulgaris (L.) Hull
Infusion materials from leaves and herbs of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Calluna_vulgaris
FoodEx2 term A0D5A: Hearts ease infusion leaves
Scientific name: Viola tricolor L.
Infusion materials from leaves and herbs of the plant classified under the species Viola tricolor L., commonly known as Hearts ease infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Viola_tricolor
FoodEx2 term A0D5B: Hazelnut infusion leaves
Scientific name: Corylus avellana L.
Common names: Cobnut
Infusion materials from leaves and herbs of the plant classified under the species Corylus avellana L., commonly known as Cobnut or Hazelnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Corylus_avellana
FoodEx2 term A0D5C: Hawthorn infusion leaves
Scientific name: Crataegus Tourn. ex L. spp.
Infusion materials from leaves and herbs of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Crataegus
FoodEx2 term A0D5D: Hairy rupturewort infusion leaves
Scientific name: Herniaria hirsuta L.
Infusion materials from leaves and herbs of the plant classified under the species Herniaria hirsuta L., commonly known as Hairy rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Herniaria_hirsuta
FoodEx2 term A0D5E: Gymnema infusion leaves
Scientific name: Gymnema sylvestre (Retz.) R.Br.$Gymnema sylvestre (Retz.) R.Br. ex Sm.
Infusion materials from leaves and herbs of the plant classified under the species Gymnema sylvestre (Retz.) R.Br. ex Sm., commonly known as Gymnema infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Gymnema_sylvestre
FoodEx2 term A0D5F: Ground ivy infusion leaves
Scientific name: Glechoma hederacea L.
Infusion materials from leaves and herbs of the plant classified under the species Glechoma hederacea L., commonly known as Ground ivy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Glechoma_hederacea
FoodEx2 term A0D5G: Goldenrod infusion leaves
Scientific name: Solidago virgaurea L.
Infusion materials from leaves and herbs of the plant classified under the species Solidago virgaurea L., commonly known as Goldenrod infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Solidago_virgaurea
FoodEx2 term A0D5H: Golden root infusion leaves
Scientific name: Rhodiola rosea L.
Infusion materials from leaves and herbs of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rhodiola_rosea
FoodEx2 term A0D5J: Goat´s rue infusion leaves
Scientific name: Galega officinalis L.
Infusion materials from leaves and herbs of the plant classified under the species Galega officinalis L., commonly known as Goat´s rue infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Galega_officinalis
FoodEx2 term A0D5K: Fumitory infusion leaves
Scientific name: Fumaria officinalis L.
Infusion materials from leaves and herbs of the plant classified under the species Fumaria officinalis L., commonly known as Fumitory infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fumaria_officinalis
FoodEx2 term A0D5L: Field horsetail infusion leaves
Scientific name: Equisetum arvense L.
Infusion materials from leaves and herbs of the plant classified under the species Equisetum arvense L., commonly known as Field horsetail infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Equisetum_arvense
FoodEx2 term A0D5M: Eyebright infusion leaves
Scientific name: Euphrasia officinalis L.
Infusion materials from leaves and herbs of the plant classified under the species Euphrasia officinalis L., commonly known as Eyebright infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Euphrasia_officinalis
FoodEx2 term A0D5N: Eucalyptus infusion leaves
Scientific name: Eucalyptus globulus Labill.
Infusion materials from leaves and herbs of the plant classified under the species Eucalyptus globulus Labill., commonly known as Eucalyptus infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Eucalyptus_globulus
FoodEx2 term A0D5P: Elder infusion leaves
Scientific name: Sambucus nigra L.
Infusion materials from leaves and herbs of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sambucus_nigra
FoodEx2 term A0D5Q: Purple echinacea infusion leaves
Scientific name: Echinacea purpurea (L.) Moench
Infusion materials from leaves and herbs of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Echinacea_purpurea
FoodEx2 term A0D5R: Pale echinacea infusion leaves
Scientific name: Echinacea pallida (Nutt.) Nutt.
Infusion materials from leaves and herbs of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Echinacea_pallida
FoodEx2 term A0D5S: Narrow-leaf echinacea infusion leaves
Scientific name: Echinacea angustifolia DC.$Echinacea angustifolia de Candolle in A. P. de Candolle and A. L. P. P. de Candolle, Prodr
Common names: Black sampson infusion leaves
Infusion materials from leaves and herbs of the plant classified under the species Echinacea angustifolia DC. or Echinacea angustifolia de Candolle in A. P. de Candolle and A. L. P. P. de Candolle, Prodr, commonly known as Black sampson infusion leaves or Narrow-leaf echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Echinacea_angustifolia
FoodEx2 term A0D5T: Echinacea infusion leaves
Infusion materials from leaves and herbs of the plant commonly known as Echinacea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Echinacea
FoodEx2 term A0D5V: Downy hemp nettle infusion leaves
Scientific name: Galeopsis segetum Neck.
Infusion materials from leaves and herbs of the plant classified under the species Galeopsis segetum Neck., commonly known as Downy hemp nettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Galeopsis_segetum
FoodEx2 term A0D5X: Damiana infusion leaves
Scientific name: Turnera diffusa Willd. ex Schult.
Infusion materials from leaves and herbs of the plant classified under the species Turnera diffusa Willd. ex Schult., commonly known as Damiana infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Turnera_diffusa
FoodEx2 term A0D5Y: Redcurrant infusion leaves
Scientific name: Ribes rubrum L.
Infusion materials from leaves and herbs of the plant classified under the species Ribes rubrum L., commonly known as Redcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ribes_rubrum
FoodEx2 term A0D5Z: Blackcurrant infusion leaves
Scientific name: Ribes nigrum L.
Infusion materials from leaves and herbs of the plant classified under the species Ribes nigrum L., commonly known as Blackcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ribes_nigrum
FoodEx2 term A0D6A: Currant (black, red and white) infusion leaves
Infusion materials from leaves and herbs of the plant commonly known as Currant (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ribes
FoodEx2 term A0D6B: Cowberry infusion leaves
Scientific name: Vaccinium vitis-idaea L.
Infusion materials from leaves and herbs of the plant classified under the species Vaccinium vitis-idaea L., commonly known as Cowberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea
FoodEx2 term A0D6C: Cornflower infusion leaves
Scientific name: Centaurea cyanus L.
Infusion materials from leaves and herbs of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Centaurea_cyanus
FoodEx2 term A0D6D: Common vervain infusion leaves
Scientific name: Verbena officinalis L.
Common names: Common verbena infusion leaves
Infusion materials from leaves and herbs of the plant classified under the species Verbena officinalis L., commonly known as Common verbena infusion leaves or Common vervain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Verbena_officinalis
FoodEx2 term A0D6E: Common speedwell infusion leaves
Scientific name: Veronica officinalis L.
Infusion materials from leaves and herbs of the plant classified under the species Veronica officinalis L., commonly known as Common speedwell infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Veronica_officinalis
FoodEx2 term A0D6F: Clubmoss infusion leaves
Scientific name: Lycopodium clavatum L.
Infusion materials from leaves and herbs of the plant classified under the species Lycopodium clavatum L., commonly known as Clubmoss infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lycopodium_clavatum