disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A03LS: Lemon verbena infusion
The group includes any type of Lemon verbena infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Lemon verbena infusion
FoodEx2 term A03LT: Rooibos infusion
The group includes any type of Rooibos infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Herbal_tea
https://www.google.co.uk/search?tbm=isch&q=Rooibos infusion
FoodEx2 term A03LV: Gingko infusion
The group includes any type of Gingko infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Gingko infusion
FoodEx2 term A03LX: Valerian root infusion
The group includes any type of Valerian root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Valerian root infusion
FoodEx2 term A03LY: Ginseng root infusion
The group includes any type of Ginseng root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Herbal_tea
https://www.google.co.uk/search?tbm=isch&q=Ginseng root infusion
FoodEx2 term A03LZ: Alcoholic beverages
The category covers all beverages containing alcohol. For traditional products, like wine and beer, also the versions with removed alcohol are included.
https://en.wikipedia.org/wiki/Alcoholic_beverages
https://www.google.co.uk/search?tbm=isch&q=Alcoholic beverages
FoodEx2 term A03MA: Beer and beer-like beverage
The category covers any type of Beer and beer-like beverage. Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Alcohol-free beers and beverages similar to beer are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Beer
https://www.google.co.uk/search?tbm=isch&q=Beer and beer-like beverage
FoodEx2 term A03MB: Beer
The group includes any type of Beer, an alcoholic beverage obtained by the fermentation of malt (or other saccharine substance), flavoured with hops or other aromatic bitter ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Beer
https://www.google.co.uk/search?tbm=isch&q=Beer
FoodEx2 term A03MC: Lager beer
The group includes any type of lager beer (ferments under cold conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Lager_beer
https://www.google.co.uk/search?tbm=isch&q=Lager beer
FoodEx2 term A03MD: Beer, strong
Common names: Bockbeer
The group includes any type of strong beer such as Bockbeer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Beer
https://www.google.co.uk/search?tbm=isch&q=Beer, strong
FoodEx2 term A03ME: Beer, regular
Common names: Kölsch, Lager, Pils, Export, Alt
The group includes any type of regular beer such as Kölsch or Lager or Pils or Export or Alt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Beer
https://www.google.co.uk/search?tbm=isch&q=regular beer
FoodEx2 term A03MF: Beer, light
Common names: Beer reduced alcohol content
The group includes any type of light beer, i.e. beer with reduced alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Low-alcohol_beer
https://www.google.co.uk/search?tbm=isch&q=light beer
FoodEx2 term A03MG: Beer, alcohol-free
The group includes any type of alcohol-free beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Low-alcohol_beer
https://www.google.co.uk/search?tbm=isch&q=Beer, alcohol-free
FoodEx2 term A03MH: Ale beer
The group includes any type of ale beer (usually ferments under warm conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Ale_beer
https://www.google.co.uk/search?tbm=isch&q=Ale beer
FoodEx2 term A03MJ: Pale ale beer
The group includes any type of pale ale beer, usually a top-fermented beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Pale_ale
https://www.google.co.uk/search?tbm=isch&q=Pale ale beer
FoodEx2 term A03MK: Dark ale beer
The group includes any type of dark ale beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Brown_ale
https://www.google.co.uk/search?tbm=isch&q=Dark ale beer
FoodEx2 term A03ML: Stout beer
The group includes any type of stout beer. Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% produced by a brewery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Stout_beer
https://www.google.co.uk/search?tbm=isch&q=Stout beer
FoodEx2 term A03MM: Wheat beer
Common names: Weissbier
The group includes any type of wheat beer, a beer brewed with a large proportion of wheat such as the Weissbier. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Wheat_beer
https://www.google.co.uk/search?tbm=isch&q=Wheat beer
FoodEx2 term A03MN: Beer-like beverages
Common names: Malt drink, Malt beer
The group includes any type of Beer-like beverages such as Malt drink and Malt beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Malt_beer
https://www.google.co.uk/search?tbm=isch&q=Beer imitation beverages
FoodEx2 term A03MP: Low-malt beers
The group includes any type of Low-malt beers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Low-malt beers
FoodEx2 term A03MQ: Shandy
The group includes any type of Shandy, a mixture of beer and fizzy lemonade. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Shandy
https://www.google.co.uk/search?tbm=isch&q=Shandy
FoodEx2 term A03MR: Mixed beer drinks
Common names: Chiefly
The group includes any type of mixed beer drinks such as Chiefly. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Mixed beer drinks
FoodEx2 term A03MS: Wine and wine-like drinks
The category covers any type of Wine and wine-like drinks, i.e. alcoholic beverages made by fermenting grape juice (or other fruits). Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes. Products sold as wine such as imitation wine, cider and perry are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Wine
https://www.google.co.uk/search?tbm=isch&q=Wine and similar
FoodEx2 term A03MT: Wine
The group includes any type of Wine (in the narrow sense), i.e. alcoholic beverages made by fermenting grape juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Wine
https://www.google.co.uk/search?tbm=isch&q=Wine
FoodEx2 term A03MV: Wine, white
The group includes any type of white wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/White_wine
https://www.google.co.uk/search?tbm=isch&q=white wine
FoodEx2 term A03MX: Wine, red
The group includes any type of red wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Red_wine
https://www.google.co.uk/search?tbm=isch&q=red wine
FoodEx2 term A03MY: Wine, rosé
The group includes any type of rosé wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Rosé
https://www.google.co.uk/search?tbm=isch&q=rosè wine
FoodEx2 term A03MZ: Sparkling wine
The group includes any type of Sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sparkling_wine
https://www.google.co.uk/search?tbm=isch&q=Sparkling wine
FoodEx2 term A03NA: Champagne-like wine
The group includes any type of champagne-like wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Champagne
https://www.google.co.uk/search?tbm=isch&q=Champagne-like wine
FoodEx2 term A03NB: Red or rosé sparkling wine
The group includes any type of red or rosé sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sparkling_wine
https://www.google.co.uk/search?tbm=isch&q=Red or rosé sparkling wine
FoodEx2 term A03NC: Wine-like drinks
The group includes any type of Wine-like fruit or honey drinks, such as alcoholic beverages made by fermenting fruits other than grapes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A03ND: Cider
Common names: Wine-like drink from apple juice
The group includes any type of Cider, i.e. alcoholic beverage made from the juice of apples pressed and fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Cider
https://www.google.co.uk/search?tbm=isch&q=Cider
FoodEx2 term A03NE: Perry
Common names: Wine-like drink from pear juice
The group includes any type of Perry, i.e. alcoholic drink resembling cider, made from the juice of pears. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Perry
https://www.google.co.uk/search?tbm=isch&q=Perry drink
FoodEx2 term A03NF: Dessert wines
The group includes any type of Dessert wines, such as ice wines and fortified wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Dessert_wines
https://www.google.co.uk/search?tbm=isch&q=Dessert wines
FoodEx2 term A03NG: Fortified and liqueur wines
The group includes any type of Fortified and liqueur wines, i.e. wines with added alcoholic ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Fortified_wines
https://www.google.co.uk/search?tbm=isch&q=Fortified and liqueur wines
FoodEx2 term A03NH: Vermouth
Common names: Absinthe wine
The group includes any type of Vermouth, i.e. a fortified wine aromatized with herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Vermouth
https://www.google.co.uk/search?tbm=isch&q=Vermouth
FoodEx2 term A03NJ: Sherry
Common names: Jerez
The group includes any type of Sherry, also known as Jerez, i.e. a fortified wine usually made from white grapes and originated in Spain. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sherry
https://www.google.co.uk/search?tbm=isch&q=Sherry
FoodEx2 term A03NK: Madeira
The group includes any type of Madeira, a fortified wine originated in Madeira Islands. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Madeira_wine
https://www.google.co.uk/search?tbm=isch&q=Madeira wine
FoodEx2 term A03NL: Port
Common names: Port wine, Vinho do Porto
The group includes any type of Port, also known as Port wine or Vinho do Porto, a fortified wine originated in Portugal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Port_wine
https://www.google.co.uk/search?tbm=isch&q=Port wine
FoodEx2 term A03NM: Marsala
The group includes any type of Marsala. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Marsala_wine
https://www.google.co.uk/search?tbm=isch&q=Marsala wine
FoodEx2 term A03NN: Ice wine and raisin wine
The group includes any type of Ice wine and Raisin wine, i.e. wine made from grapes that have been frozen or partially dried to concentrate their juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Late_harvest_wine
https://www.google.co.uk/search?tbm=isch&q=Ice wine and raisin wine
FoodEx2 term A03NP: Raisin wine
Common names: Passito wine
The group includes any type of Raisin wine (such as passito wine), also named straw wine since the classic method dries clusters of grapes on mats of straw in the sun; in some regions clusters of grapes are dried under cover, or are hung up, or the straw is replaced by modern racks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Raisin_wine
https://www.google.co.uk/search?tbm=isch&q=Raisin wine
FoodEx2 term A03NQ: Ice wine
The group includes any type of Ice wine, i.e. a dessert wine produced from grapes that have been frozen while still on the vine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Ice_wine
https://www.google.co.uk/search?tbm=isch&q=Ice wine
FoodEx2 term A03NR: Noble rot wine
Common names: Tokaji, Botrytized wines
The group includes any type of Noble rot wine (such as Tokaji), i.e. sweet wines made from botrytis infected grapes grown in dry conditions. The grapes used for this type of wines are infected by Botrytis cinerea when they are ripe, and then, thanks to drier conditions, they become partially raisined, giving concentrated sweet wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Late_harvest_wine
https://www.google.co.uk/search?tbm=isch&q=Noble rot wine
FoodEx2 term A03NS: Liqueurs
The group includes any type of Liqueurs, i.e. alcoholic beverages that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Liqueurs
https://www.google.co.uk/search?tbm=isch&q=Liqueurs
FoodEx2 term A03NT: Fruit liqueur
The group includes any type of liquor flavoured with Fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Fruit_liqueurs
https://www.google.co.uk/search?tbm=isch&q=Fruit liqueur
FoodEx2 term A03NV: Herb liqueur
The group includes any type of liquor flavoured with Herb. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Herbal_liqueurs
https://www.google.co.uk/search?tbm=isch&q=Herb liqueur
FoodEx2 term A03NX: Chocolate liqueur
The group includes any type of liquor flavoured with Chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Chocolate_liqueur
https://www.google.co.uk/search?tbm=isch&q=Chocolate liqueur
FoodEx2 term A03NY: Coffee liqueur
The group includes any type of liquor flavoured with Coffee. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Coffee_liqueur
https://www.google.co.uk/search?tbm=isch&q=Coffee liqueur
FoodEx2 term A03NZ: Egg liqueur
The group includes any type of liquor flavoured with Egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Egg_liqueur
https://www.google.co.uk/search?tbm=isch&q=Egg liqueur
FoodEx2 term A03PA: Cream liqueur
The group includes any type of liquor flavoured with Cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Cream_liqueur
https://www.google.co.uk/search?tbm=isch&q=Cream liqueur
FoodEx2 term A03PB: Coconut cream liqueur
The group includes any type of liquor flavoured with Coconut cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_liqueurs
https://www.google.co.uk/search?tbm=isch&q=Coconut cream liqueur
FoodEx2 term A03PC: Milk liqueur
The group includes any type of liquor flavoured with Milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Milk liqueur
FoodEx2 term A03PD: Unsweetened spirits
Common names: distilled spirits
The group includes any type of Unsweetened spirits, such as distilled spirits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Distilled_beverage
https://www.google.co.uk/search?tbm=isch&q=Unsweetened spirits
FoodEx2 term A03PE: Brandy
Common names: Eau de vie, Armagnac, Cognac, Metaxa
The group includes any type of Spirit obtained by distilling wine. Eau de vie, Armagnac, Cognac, Metaxa are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Brandy
https://www.google.co.uk/search?tbm=isch&q=Brandy spirit
FoodEx2 term A03PF: Whisky
Common names: Bourbon
The group includes any type of Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat. Whiskey and Bourbon whiskey are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Whisky
https://www.google.co.uk/search?tbm=isch&q=Whisky
FoodEx2 term A03PG: Gin
The group includes any type of Spirit obtained by flavouring spirits of agricultural origin with juniper berry flavours, such as Gin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Gin
https://www.google.co.uk/search?tbm=isch&q=Gin
FoodEx2 term A03PH: Vodka and vodka-like spirits
The group includes any type of Spirits obtained by distilling different fermented agricultural products, normally grains or potatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Vodka
https://www.google.co.uk/search?tbm=isch&q=Vodka and vodka-like spirits
FoodEx2 term A03PJ: Rum
The group includes any type of Spirits obtained by distilling fermented sugar cane by-products (e.g. molasses, juice). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Rum
https://www.google.co.uk/search?tbm=isch&q=Rum
FoodEx2 term A03PK: Spirits made from stone fruits
Common names: Stone fruit brandy, Slivovitz, Slivka, Kirsch, Kirschwasser
The group includes any type of Spirits obtained by fermentation and distillation of stone fruits, like cherry, plum, apricot. Stone fruit brandy, Slivovitz, Slivka, Kirsch and Kirschwasser are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Distilled_beverage
FoodEx2 term A03PL: Tequila and similar spirits
Common names: Spirits made from vegetables
The group includes any type of Spirits obtained by distilling fermented blue agave plant (Tequila) and other vegetables rich in sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Tequila
https://www.google.co.uk/search?tbm=isch&q=Tequila and similar spirits
FoodEx2 term A03PM: Mixed alcoholic drinks
Common names: Cocktail
The group includes any type of Mixed alcoholic drinks such as alcoholic cocktails. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Mixed_drink
https://www.google.co.uk/search?tbm=isch&q=Mixed alcoholic drinks
FoodEx2 term A03PN: Cocktail drink
The group includes any type of Cocktail drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Cocktail_drink
https://www.google.co.uk/search?tbm=isch&q=Cocktail drink
FoodEx2 term A03PP: Alcopop and flavoured wine
The group includes any type of Alcopop, flavoured wines and other alcoholic beverages. They have a relatively low alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Alcopop
https://www.google.co.uk/search?tbm=isch&q=Alcopop and flavoured wine
FoodEx2 term A03PQ: Other mixed alcoholic drinks
The group includes any type of mixed alcoholic drinks not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Mixed_drink
https://www.google.co.uk/search?tbm=isch&q=Other mixed alcoholic drinks
FoodEx2 term A03PR: Mixtures of beer with other alcoholic drinks
The group includes any type of mixtures of beer with other alcoholic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Beer_cocktail
https://www.google.co.uk/search?tbm=isch&q=Mixtures of beer with other alcoholic drinks
FoodEx2 term A03PS: Punch
The group includes any type of Punch. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Punch_(drink)
https://www.google.co.uk/search?tbm=isch&q=Punch drink
FoodEx2 term A03PT: Sangria
The group includes any type of Sangria, usually made from wine and fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sangria
https://www.google.co.uk/search?tbm=isch&q=Sangria
FoodEx2 term A03PV: Food products for young population
The category covers any type of Food products for young population (as defined by the relevant EU legislation). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A03PX: Food for infants and young children
The category covers any type of Food for infants (children under the age of 12 months) and young children (children aged between 1 and 3 years). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A03PY: Infant and follow-on formulae
The group includes any type of Infant and follow-on formulae as defined by EU legislation (Commission Directive 2006/141/EC). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Infant_formula
https://www.google.co.uk/search?tbm=isch&q=Infant and follow-on formulae
FoodEx2 term A03PZ: Infant formulae, powder
The group includes any type of powdered infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Infant_formula
https://www.google.co.uk/search?tbm=isch&q=Infant formulae, powder
FoodEx2 term A03QA: Infant formula, milk-based, powder
The group includes any type of powdered infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Infant_formula
https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, powder
FoodEx2 term A03QB: Infant formula, soya-based, powder
The group includes any type of powdered infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Infant_formula
https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, powder
FoodEx2 term A03QC: Infant formula, milk and soya-based, powder
The group includes any type of powdered infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Infant_formula
https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, powder
FoodEx2 term A03QD: Infant formula, based on protein hydrolysates, powder
The group includes any type of powdered infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Infant_formula
https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, powder
FoodEx2 term A03QE: Infant formulae, liquid
The group includes any type of liquid infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Infant_formula
https://www.google.co.uk/search?tbm=isch&q=Infant formulae, liquid
FoodEx2 term A03QF: Infant formula, milk-based, liquid
The group includes any type of liquid infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Infant_formula
https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, liquid
FoodEx2 term A03QG: Infant formula, soya-based, liquid
The group includes any type of liquid infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Infant_formula
https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, liquid
FoodEx2 term A03QH: Infant formula, milk and soya-based, liquid
The group includes any type of liquid infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Infant_formula
https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, liquid
FoodEx2 term A03QJ: Infant formula, based on protein hydrolysates, liquid
The group includes any type of liquid infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Infant_formula
https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, liquid
FoodEx2 term A03QK: Follow-on formulae, powder
The group includes any type of powdered follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae, powder
FoodEx2 term A03QL: Follow-on formula, milk-based, powder
The group includes any type of powdered follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, powder
FoodEx2 term A03QM: Follow-on formula, soya-based, powder
The group includes any type of powdered follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soya-based, powder
FoodEx2 term A03QN: Follow-on formula, milk and soya-based, powder
The group includes any type of powdered follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, powder
FoodEx2 term A03QP: Follow-on formula, based on protein hydrolysates, powder
The group includes any type of powdered follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, based on protein hydrolysates, powder
FoodEx2 term A03QQ: Follow-on formulae, liquid
The group includes any type of liquid follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, liquid in bottle
FoodEx2 term A03QR: Follow-on formula, milk-based, liquid
The group includes any type of liquid follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, liquid in bottle
FoodEx2 term A03QS: Follow-on formula, soya-based, liquid
The group includes any type of liquid follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soy-based, liquid in bottle
FoodEx2 term A03QT: Follow-on formula, milk and soya-based, liquid
The group includes any type of liquid follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, liquid in bottle
FoodEx2 term A03QV: Follow-on formula, based on protein hydrolysates, liquid
The group includes any type of liquid follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A03QX: Processed cereal-based food for infants and young children
The group includes any type of Processed cereal-based food for infants and young children as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=cereal-based food for infants
FoodEx2 term A03QY: Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids
The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=cereals for baby "just add milk"
FoodEx2 term A03QZ: Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid
The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Cereals with added high protein food for infant
FoodEx2 term A03RA: Biscuits, rusks and cookies for children
The group includes any type of Biscuits, rusks and cookies for children. For example they can be used either directly or, after pulverisation, with the addition of water, milk or other suitable liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Biscuits, rusks for babies
FoodEx2 term A03RB: Pasta for children (dry, to be cooked)
The group includes any type of Pasta for children (dry, to be cooked). It is present on the market in different shapes smaller than that of normal pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=small pasta stelline for babies
FoodEx2 term A03RC: Ready-to-eat meal for infants and young children
Common names: Baby food
The group includes any type of Ready-to-eat meal, also known as baby food, for infants and young children. It can be home-made or commercial baby food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Baby_food
https://www.google.co.uk/search?tbm=isch&q=baby meal in jar
FoodEx2 term A03RD: Ready-to-eat vegetable-based meal for children
The group includes any type of Ready-to-eat meal for children, also known as baby food, having vegetables as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Baby_food
https://www.google.co.uk/search?tbm=isch&q=baby meal vegetable-based in jar
FoodEx2 term A03RE: Ready-to-eat cereal-based meal for children
The group includes any type of Ready-to-eat meal for children, also known as baby food, having cereals as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Baby_food
https://www.google.co.uk/search?tbm=isch&q=baby meal cereal-based in jar
FoodEx2 term A03RF: Ready-to-eat meat-based meal for children
The group includes any type of Ready-to-eat meal for children, also known as baby food, having meat as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Baby_food
https://www.google.co.uk/search?tbm=isch&q=baby food with meat
FoodEx2 term A03RG: Ready-to-eat fish-based meal for children
The group includes any type of Ready-to-eat meal for children, also known as baby food, having fish as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Baby_food
https://www.google.co.uk/search?tbm=isch&q=baby meal with fish in jar
FoodEx2 term A03RH: Ready-to-eat dairy-based meal for children
The group includes any type of Ready-to-eat meal for children, also known as baby food, having dairy products as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Baby_food
https://www.google.co.uk/search?tbm=isch&q=baby meal dairy-based in jar
FoodEx2 term A03RJ: Ready-to-eat fruit-based meal for children
The group includes any type of Ready-to-eat meal for children, also known as baby food, having fruit as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Baby_food
https://www.google.co.uk/search?tbm=isch&q=baby meal fruit-based in jar
FoodEx2 term A03RK: Ready-to-eat mixed meal for children
The group includes any type of Ready-to-eat meal for children, also known as baby food, with considerable proportions of different ingredients (e.g. vegetable and meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Baby_food
https://www.google.co.uk/search?tbm=isch&q=baby meal in jar
FoodEx2 term A03RL: Other food for infants and children
The group includes any type of Other food for infants and children not included in the standard regulatory categories. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A03RM: Herbal infusions (beverages) specific for infants and young children, liquid
The group includes any type of Herbal infusions, i.e. liquid beverage, specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A03RN: Fruit and vegetable juices and nectars specific for infants and young children
The group includes any type of Fruit and vegetable juices and nectars specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=baby juice and nectar
FoodEx2 term A03RP: Special food for children's growth
The group includes any type of Special food for children's growth. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A03RQ: Products for non-standard diets, food imitates and food supplements
The category covers foods for infants and small children, foods for weight reduction, food for sporting people, food for special medical use and supplements.
FoodEx2 term A03RR: Food for particular diets
The category covers any type of Food for particular diets. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A03RS: Food for weight reduction
The group includes any type of Food for weight reduction, as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Meal_replacement
FoodEx2 term A03RT: Total daily diet replacement for weight reduction
The group includes any type of Total daily diet replacement product for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Meal_replacement
https://www.google.co.uk/search?tbm=isch&q=Total daily diet replacement for weight reduction
FoodEx2 term A03RV: Single meal replacement for weight reduction
The group includes any type of Single meal replacement products for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Meal_replacement
https://www.google.co.uk/search?tbm=isch&q=Single meal replacement for weight reduction
FoodEx2 term A03RX: Food for sporting people
The group includes any type of Food for sporting people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=special food product for sporting people on the market
FoodEx2 term A03RY: Carbohydrate-rich energy food products for sports people
The group includes Carbohydrate-rich energy food products for sports people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-rich energy food for sport on the market
FoodEx2 term A03RZ: Carbohydrate-electrolyte solutions for sports people
The group includes Carbohydrate-electrolyte solutions for sports people such as drinks containing added carbohydrates and electrolytes. Commercially formulated sports drinks are intended to serve a variety of purposes, including supply of substrate, prevention of dehydration and promotion of post-exercise recovery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-electrolyte sport drink on the market
FoodEx2 term A03SA: Protein and protein components for sports people
The group includes Protein and protein components for sports people, usually consumed by endurance and strength training athletes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Protein products for sports people on the market
FoodEx2 term A03SB: Micronutrients supplement for sports people
The group includes Micronutrients (such as minerals, trace elements and vitamins) supplement for sports people. In the case of restricted food intake, as is frequently observed in weight related sports, micronutrient intake could become marginal or deficient, which would justify supplementation. Intake of a number of minerals and vitamins such as magnesium, calcium, zinc and the anti-oxidants vitamins C, E as well as carotenoids, have been suggested to be critical in relation to physical performance. The products in this group are intended to address these real or purported needs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=micronutrient supplement for sports people on the market
FoodEx2 term A03SC: Carnitine or creatine-based supplement for sports people
The group includes specific supplements for sports people based on carnitine or creatine intended to improve performance during high intensity exercise. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Carnitine or creatine-based supplement for sports people
FoodEx2 term A03SD: Dietary foods for special medical purposes
The group includes any type of Dietary foods for special medical purposes as defined by EU legislation. These foods are intended for the exclusive or partial feeding of people whose nutritional requirements cannot be met by normal foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Medical_food
https://www.google.co.uk/search?tbm=isch&q=Dietary foods for special medical purposes
FoodEx2 term A03SE: Nutritionally complete formulae
The group includes any type of Nutritionally complete formulae, which supply all the required nutrients in sufficient quantities. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Medical_food
https://www.google.co.uk/search?tbm=isch&q=Nutritionally complete formula food for special medical purposes
FoodEx2 term A03SF: Nutritionally incomplete formulae
The group includes any type of Nutritionally incomplete formulae, which supply a single or a combination of nutrients in quantities insufficient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Medical_food
https://www.google.co.uk/search?tbm=isch&q=Nutritionally incomplete formulae for special medical purposes
FoodEx2 term A03SG: Formulas for metabolic disorders
The group includes any type of Formulas for metabolic disorders (usually genetic disorders). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Medical_food
https://www.google.co.uk/search?tbm=isch&q=Formula for metabolic disorder food for special medical purposes
FoodEx2 term A03SH: Oral rehydration products
The group includes any type of oral rehydration products, for replacement of water and electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Medical_food
https://www.google.co.uk/search?tbm=isch&q=Oral rehydration products
FoodEx2 term A03SJ: Food supplements and similar preparations
The group includes any type of Food supplements intended for general population or specific age groups and also other preparations that, while not necessarily providing nutrients to integrate the diet, are a source of nutraceutical substances. These preparations are commonly either in capsules / tablets or in powder or in liquid form. Supplements for sporting people are included in a specific separate group because they have tentative classes in view of possible regulations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Dietary_supplement
https://www.google.co.uk/search?tbm=isch&q=Food supplement
FoodEx2 term A03SK: Vitamin and mineral supplements
The group includes any type of supplements based on vitamins and minerals, excluding those claimed for sporting people and the carbohydrate-electrolyte solutions, addressed by a specific group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Dietary_supplement
https://www.google.co.uk/search?tbm=isch&q=Vitamin and mineral supplements
FoodEx2 term A03SL: Vitamin only supplements
The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Dietary_supplement
https://www.google.co.uk/search?tbm=isch&q=Vitamin only supplements
FoodEx2 term A03SM: Mineral only supplements
The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Dietary_supplement
https://www.google.co.uk/search?tbm=isch&q=Mineral only supplements
FoodEx2 term A03SN: Combination of vitamin and mineral only supplements
The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Dietary_supplement
https://www.google.co.uk/search?tbm=isch&q=multi vitamin and mineral supplements
FoodEx2 term A03SP: Miscellaneous supplements or nutraceuticals
The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.
https://en.wikipedia.org/wiki/Dietary_supplement
https://www.google.co.uk/search?tbm=isch&q=Miscellaneous supplements or nutraceuticals
FoodEx2 term A03SQ: Bee-produced formulations
The group includes any type of supplements/nutraceuticals originating from apiculture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Bee-produced product