disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A167E: AC-10.6 Other products, based on cocoa
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167F: AC-10.5 Other products, based on potatoes
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167G: AC-10.4 Other products, based on cereals
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167H: AC-10.3 Savoury snacks
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167J: AC-10.2 Cake and pastry
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167K: AC-10.1 Porridge
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167L: AC-10. Other products, based on cereals, potatoes, cocoa and coffee
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167M: AC-9.3 Not specified processed cereal-based foods for infants and young children
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167N: AC-9.2 Other processed cereal-based foods for infants and young children
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167P: AC-9.1 Biscuits and rusks for infants and young children
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167Q: AC-9.   Processed cereal-based foods for infants and young children
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167R: AC-8.3 Unspecified baby foods
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167S: AC-8.2 Baby foods, containing prunes
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167T: AC-8.1 Baby foods not containing prunes
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167V: AC-8.   Baby foods other than processed cereal based foods
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167X: AC-7.5 Not specified coffee and coffee substitutes (dry)
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167Y: AC-7.4 Other coffee substitutes (dry)
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167Z: AC-7.3 Substitute coffee (dry) mainly based on cereals
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168A: AC-7.2 Instant coffee (dry)
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168B: AC-7.1 Roasted coffee (dry)
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168C: AC-7.   Coffee and coffee substitutes
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168D: AC-6.5 Products similar to the other products in this category
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168E: AC-6.4 Gingerbread
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168F: AC-6.3 Biscuits and wafers
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168G: AC-6.2 Crisp bread
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168H: AC-6.1 Crackers with the exception of potato based crackers
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168J: AC-6.   Biscuits, crackers, crisp bread and similar (excluding pastry and cake)
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168K: AC-5.4 Unspecified breakfast cereals (excluding porridge)
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168L: AC-5.3 Bran products and whole grain cereals, gun puffed grain
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168M: AC-5.2 Wheat and rye based products
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168N: AC-5.1 Maize, oat, spelt, barley and rice based products
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168P: AC-5.   Breakfast cereals (excluding porridge)
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168Q: AC-4.3 Unspecified soft bread
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168R: AC-4.2 Soft bread other than wheat based bread
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168S: AC-4.1 Wheat based bread
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168T: AC-4.   Soft bread
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168V: AC-3.3 Unspecified pre-cooked French fries, potato products for home cooking
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168X: AC-3.2 Deep fried fries
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168Y: AC-3.1 Fries baked in the oven (oven fries)
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A168Z: AC-3.   Pre-cooked French fries, potato products for home cooking
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A169A: AC-2.4 Potato-based crackers
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A169B: AC-2.3 Unspecified potato crisps
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A169C: AC-2.2 Potato crisp from potato dough
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A169D: AC-2.1 Potato crisp from fresh potatoes
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A169E: AC-2.   Potato crisps and potato-based crackers
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A169F: AC-1.3 Unspecified French fries sold as ready to eat
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A169G: AC-1.2 French fries from potato dough
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A169H: AC-1.1 French fries from fresh potatoes
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A169J: AC-1.   French fries sold as ready to eat
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A169K: Planorbidae (as animal)
Scientific name: Planorbidae (family)
Live animal of the taxonomic family Planorbidae (family). The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=153908
https://en.wikipedia.org/wiki/Planorbidae
FoodEx2 term A169L: Planorbella trivolvis (as animal)
Scientific name: Planorbella trivolvis trivolvis
Live animal of the taxonomic species Planorbella trivolvis trivolvis, within the Family Planorbidae (family). The organisms are commonly known as Planorbella trivolvis. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Planorbella trivolvis
https://en.wikipedia.org/wiki/Planorbella
FoodEx2 term A169M: Scenedesmus obliquus (as organism)
Scientific name: Scenedesmus obliquus
Live organism od the taxonomic group Scenedesmus obliquus (Turbin) Kutzing. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Scenedesmus
FoodEx2 term A169N: In own juice
when the surrounding medium in the packaging is the juice produced by the product itself
FoodEx2 term A169P: Blue
Blue is the colour of the sky
FoodEx2 term A169Q: Semi-soft
Used to qualify the texture of a food with respect to other types of the same food but having a texture half way between hard and soft. Being a relative concept it is quite arbitrary and may be evaluated arbitrarily. The concept is pre-defined for cheeses based on international standards.
FoodEx2 term A169R: Mixed origin
For products possibly deriving from one single origin, to specify when the origin is multiple.
FoodEx2 term A169S: Ruminants (generic) (as animal)
Term covering the aspecific generic reporting of ruminants without better detail. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Ruminants
FoodEx2 term A169T: Raising agents
The group includes any type of Raising agents, i.e. substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter; in case of preparations for raising and flavouring used in home-made bakery, plesase refers to the group A04QQ Home-preparation aids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Leavening_agent
FoodEx2 term A169V: Icterids (as animal)
Scientific name: Icteridae (family)
Common names: New World Blackbirds
Live animal of the taxonomic family Icteridae (Vigors 1825). The animals are commonly known as Icterids. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Icterids
FoodEx2 term A169X: Red-winged Blackbird (as animal)
Scientific name: Agelaius phoeniceus
Common names: Redwing Blackbird, Carouge à epaulettes, Tordo sargento
Live animal of the taxonomic species Agelaius phoeniceus. The animals are commonly known as Red-winged Blackbird. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Red-winged_blackbird
FoodEx2 term A169Y: Sordariales (as organism)
Scientific name: Sordariales Chadefaud ex D. Hawksworth & O.E. Eriksson
Live organism of the taxonomic group Sordariales Chadefaud ex D. Hawksworth & O.E. Eriksson, 1986 (Order). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sordariales
FoodEx2 term A169Z: Sordaria brevicollis (as organism)
Scientific name: Sordaria brevicollis
Live organism of the taxonomic group Sordaria brevicollis (Family = Sordariaceae) (Order = Sordariales). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sordaria
FoodEx2 term A16AA: Salivary glands (as part-nature)
The salivary glands in mammals are exocrine glands, glands with ducts, that produce saliva. Major salivary glands are the Parotid glands, the Submandibular glands and the Sublingual glands. Many hundreds of minor salivary glands are also found.
FoodEx2 term A16AB: Wild boar - domestic pig hybrids (as animal)
Hybrids between wild boar and domestic pig. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Feral_pig
FoodEx2 term A16AC: Piglet Starter I (pre-starter) (weaning diets) / Complete feed (feed)
Feed sub-category: Piglet Starter I (pre-starter) (weaning diets) / Complete feed
FoodEx2 term A16AD: Piglet Starter II (weaning diets) / Complete feed (feed)
Feed sub-category: Piglet Starter II (weaning diets) / Complete feed
FoodEx2 term A16AE: Pig Grower / Complete feed (feed)
Feed sub-category: Pig Grower / Complete feed
FoodEx2 term A16AF: Pig Finisher / Complete feed (feed)
Feed sub-category: Pig Finisher / Complete feed
FoodEx2 term A16AG: Sows / Complete feed (feed)
Feed sub-category
FoodEx2 term A16AH: Gestating sows / Complete feed (feed)
Gestating sows: Complete feed
FoodEx2 term A16AJ: Broiler Starter / Complete feed (feed)
Broiler Starter / Complete feed
FoodEx2 term A16AK: Broiler Grower / Complete feed (feed)
Broiler Grower / Complete feed
FoodEx2 term A16AL: Broiler Finisher / Complete feed (feed)
Broiler Finisher / Complete feed
FoodEx2 term A16AM: Layer Phase I / Complete feed (feed)
Layer Phase I / Complete feed
FoodEx2 term A16AN: Layer Phase II / Complete feed (feed)
Layer Phase II / Complete feed
FoodEx2 term A16AP: Turkey Starter / Complete feed (feed)
Turkey Starter / Complete feed
FoodEx2 term A16AQ: Turkey Grower / Complete feed (feed)
Turkey Grower / Complete feed
FoodEx2 term A16AR: Turkey Finisher / Complete feed (feed)
Turkey Finisher / Complete feed
FoodEx2 term A16AS: Turkey Breeder/ Complete feed (feed)
Turkey Breeder/ Complete feed
FoodEx2 term A16AT: Rabbit, breeder/ Complete feed (feed)
Rabbit, breeder/ Complete feed
FoodEx2 term A16AV: Rabbit, grower-finisher/ Complete feed (feed)
Rabbit, grower-finisher/ Complete feed
FoodEx2 term A16AX: Salmon / Complete feed (feed)
Salmon / Complete feed
FoodEx2 term A16AY: Carp / Complete feed (feed)
Carp / Complete feed
FoodEx2 term A16AZ: Trout / Complete feed (feed)
Trout / Complete feed
FoodEx2 term A16BA: Dog food (dry)/ Complete feed (feed)
Dog food (dry)/ Complete feed
FoodEx2 term A16BB: Dog food (wet)/ Complete feed (feed)
Dog food (wet)/ Complete feed
FoodEx2 term A16BC: Cat food (dry)/ Complete feed (feed)
Cat food (dry)/ Complete feed
FoodEx2 term A16BD: Cat food (wet)/ Complete feed (feed)
Cat food (wet)/ Complete feed
FoodEx2 term A16BE: Chicken reared for laying / Complete feed (feed)
Chicken reared for laying / Complete feed
FoodEx2 term A16BF: Sheep / Complete feed (feed)
Sheep / Complete feed
FoodEx2 term A16BG: Goat / Complete feed (feed)
Goat / Complete feed
FoodEx2 term A16BH: Calves (pre-ruminant)-Mineral / Complementary feed (feed)
Calves (pre-ruminant)-MIneral / Complementary feed
FoodEx2 term A16BJ: Fattening cattle-Mineral / Complementary feed (feed)
Fattening cattle-Mineral / Complementary feed
FoodEx2 term A16BK: Dairy cows-Mineral / Complementary feed (feed)
Dairy cows-Mineral / Complementary feed
FoodEx2 term A16BL: Sheep / Complementary feed (feed)
Sheep / Complementary feed
FoodEx2 term A16BM: Goat / Complementary feed (feed)
Goat / Complementary feed
FoodEx2 term A16BN: Sheep-Mineral / Complementary feed (feed)
Sheep-Mineral / Complementary feed
FoodEx2 term A16BP: Goat-Mineral / Complementary feed (feed)
Goat-Mineral / Complementary feed
FoodEx2 term A16BQ: Horses -Mineral/ Complementary feed (feed)
Horses -Mineral/ Complementary feed
FoodEx2 term A16BR: Meat sauce
The group includes any type of Sauces based on meat and without tomato or only very minor tomato proportion, such as white ragu
https://en.wikipedia.org/wiki/List_of_sauces#Meat-based_sauces
https://www.google.co.uk/search?tbm=isch&q=meat sauce without tomato -pasta
FoodEx2 term A16BS: Alcoholic sauce
The group includes any type of sauces based on alcoholic ingredients, like wine, brandy etc. However the sweet alcoholic sauces used for desserts are included in a specific separate group.
https://www.google.co.uk/search?tbm=isch&q=Alcoholic sauce
FoodEx2 term A16BT: Schizosaccharomycetaceae (as organism)
Scientific name: Schizosaccharomycetaceae (family)
Live organism of the taxonomic group Schizosaccharomycetaceae (family) (Order = Saccharomycetales). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Schizosaccharomycetaceae
FoodEx2 term A16BV: Schizosaccharomyces pombe (as organism)
Scientific name: Schizosaccharomyces pombe Lindner, 1893
Live organism of the taxonomic group Schizosaccharomyces pombe Lindner, 1893 (Family = Schizosaccharomycetaceae) (Order = Saccharomycetales). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Schizosaccharomyces_pombe
FoodEx2 term A16BX: Antelopes (as animal)
Scientific name: Bovidae (only part)
Common names: Antilopinae
Miscellaneous group including species of the Bovidae family other than cattle, sheep, buffalo, bison and goat. The animals are commonly known as Antelopes. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Antelopes
FoodEx2 term A16BY: Oryx antelopes (as animal)
Scientific name: Oryx spp.
Live animal of the taxonomic genus Oryx spp., including Arabian oryx, Scimitar oryx. The animals are commonly known as Oryx antelopes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Oryx_antelopes
FoodEx2 term A16BZ: African Wild Dog (as animal)
Scientific name: Lycaon pictus
Common names: African hunting dog, African painted dog
Live animal of the taxonomic species Lycaon pictus. The animals are commonly known as African Wild Dog or African hunting dog or African painted dog. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/African_Wild_Dog
FoodEx2 term A16CA: Mustelidae (as animal)
Scientific name: Mustelidae(family)
Common names: Mustelids
Live animal of the taxonomic family Mustelidae, which includes otters, badgers, ferrets and related species. The animals are commonly known as Mustelids. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Mustelidae
FoodEx2 term A16CB: Badgers (as animal)
Scientific name: Melinae subfamily$Mellivorinae subfamily$Taxideinae subfamily
Badgers as living organisms including 11 species grouped in the subfamilies Melinae (Eurasian badgers), Mellivorinae (the honey badger or ratel) and Taxideinae (the American badger), and in the four genera Meles, Arctonyx, Taxidea and Mellivora. This term includes the European badger (Meles meles). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Badgers
FoodEx2 term A16CC: Ferret (as animal)
Scientific name: Mustela putorius furo
Live animal of the taxonomic species Mustela putorius furo. The animals are commonly known as Ferret. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ferret
FoodEx2 term A16CD: Martens (as animal)
Scientific name: Martes spp.
Live animal of the taxonomic genus Martes spp. The animals are commonly known as Martens. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Martens
FoodEx2 term A16CE: Weasel (as animal)
Scientific name: Mustela spp.
Live animal of the taxonomic genus Mustela spp. The animals are commonly known as Weasel. The part considered is by default the whole living organism. (In the case of the species Mustela putorius furo please use the term A16CC)
https://en.wikipedia.org/wiki/Weasel
FoodEx2 term A16CF: Barbary sheep (as animal)
Scientific name: Ammotragus lervia
Common names: aoudad, waddan, arui, arruis
Live animal of the taxonomic species Ammotragus lervia. The animals are commonly known as Barbary sheep or aoudad or waddan or arui or arruis. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Barbary_sheep
FoodEx2 term A16CG: Bats (as animal)
Scientific name: Chiroptera (order)
Live animal of the taxonomic order Chiroptera. The animals are commonly known as Bats. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Bats
FoodEx2 term A16CH: Bears (as animal)
Scientific name: Ursidae(family)
Live animal of the taxonomic family Ursidae. The animals are commonly known as Bears. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Bears
FoodEx2 term A16CJ: Beavers (as animal)
Scientific name: Castor sp.
Live animal of the taxonomic genus Castor sp. (family Castoridae) which includes semiacquatic rodents. The animals are commonly known as Beavers. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Beavers
FoodEx2 term A16CK: Canary (as animal)
Scientific name: Serinus canaria
Common names: Domestic canary, Atlantic canary
Live animal of the taxonomic species Serinus canaria, wild and domestic. The animals are commonly known as Canary or Domestic canary or Atlantic canary. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Atlantic_canary
FoodEx2 term A16CL: Felidae (as animal)
Scientific name: Felidae(family)
Common names: Felid
Live animal of the taxonomic family Felidae, including the subfamilies Pantherinae and Felinae. The animals are commonly known as felids or cats (generic). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Felidae
FoodEx2 term A16CM: Cheetahs (as animal)
Scientific name: Acinonyx jubatus
Live animal of the taxonomic species Acinonyx jubatus. The animals are commonly known as Cheetahs. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Cheetahs
FoodEx2 term A16CN: Chinchillas (as animal)
Scientific name: Chinchilla sp.
Common names: Chinchilla chinchilla, Chinchilla lanigera
Live animal of the taxonomic genus Chinchilla sp. (family Chinchillidae). The two living species are Chinchilla chinchilla (formerly known as Chinchilla brevicaudata) and Chinchilla lanigera. The animals are commonly known as Chinchillas or Chinchilla chinchilla or Chinchilla lanigera. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chinchillas
FoodEx2 term A16CP: Dolphins (as animal)
Scientific name: Cetacea infraorder (only part)$Delphinidae(family)$Iniidae(family)$Platanistidae(family)$Pontoporiidae(family)
Live animals of the taxonomic families Delphinidae, Iniidae, Platanistidae, Pontoporiidae (Cetacea infraorder), which include a group of fully aquatic marine mammals commonly known as dolphins. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Dolphins
FoodEx2 term A16CQ: Accipitriformes (as animal)
Scientific name: Accipitriformes (order)
Live animal of the taxonomic order Accipitriformes, which includes diurnal birds of prey (e.g. hawks and eagles) of the families Sagittariidae, Pandionidae and Accipitridae. The Order Accipitriformes was recently separated from the Order Falconiformes. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Accipitriformes
FoodEx2 term A16CR: Kites, Hawks and Eagles (as animal)
Scientific name: Accipitridae (family)
Live animal of the taxonomic family Accipitridae. The animals are commonly known as Kites, Hawks and Eagles. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Eagles
FoodEx2 term A16CS: Cathartiformes (as animal)
Scientific name: Cathartiformes (order)$Cathartidae(family)
Live animal of the taxonomic order Cathartiformes, raptors of the family Cathartidae (e.g. New World vultures or condors). The order is closely related to, but distinct from, the order Accipitriformes. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Cathartiformes
FoodEx2 term A16CT: Elephants (as animal)
Scientific name: Elephantidae(family)
Common names: African elephant, Asian elephant
Live animal of the taxonomic family Elephantidae. The animals are commonly known as Elephants. African elephant (Loxodonta africana), Asian elephant (Elephas maximus) and other species are included in this group. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Elephants
FoodEx2 term A16CV: Finches (as animal)
Scientific name: Fringillidae (family)
Live animal of the taxonomic family Fringillidae. The animals are commonly known as Finches. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Finches
FoodEx2 term A16CX: Canidae (as animal)
Scientific name: Canidae(family)
Live animal of the taxonomic family Canidae, including domestic dogs, wolves, foxes and others. The animals are commonly known as canids. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Canidae
FoodEx2 term A16CY: Foxes (as animal)
Scientific name: Vulpes spp.
Live animal of the taxonomic genus Vulpes spp. The animals are commonly known as Foxes. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vulpes
FoodEx2 term A16CZ: Fur animal
Animals farmed for fur (hair or wool) production purpose
FoodEx2 term A16DA: Gerbils (as animal)
Scientific name: Gerbillinae subfamily
Common names: Desert rat
Live animal of the taxonomic subfamily Gerbillinae. The animals are commonly known as Gerbils or Desert rat. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Gerbils
FoodEx2 term A16DB: Giraffe (as animal)
Scientific name: Giraffa camelopardalis
Live animal of the taxonomic species Giraffa camelopardalis (Giraffidae family). The animals are commonly known as Giraffe. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Northern_giraffe
FoodEx2 term A16DC: Ground hornbill (as animal)
Scientific name: Bucorvus sp.$Bucorvidae (family)
Live animal of the taxonomic family Bucorvidae, including only one genus Bucorvus sp. The animals are commonly known as Ground hornbill. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Ground_hornbill
FoodEx2 term A16DD: Hedgehog (as animal)
Scientific name: Erinaceinae subfamily
Live animal of the taxonomic subfamily Erinaceinae. The animals are commonly known as Hedgehog. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Hedgehog
FoodEx2 term A16DE: Jackals (as animal)
Scientific name: Canis spp. (only part)
Common names: Golden jackal, Side-striped jackal, Black-backed jackal
Live animal of the taxonomic genus Canis spp. (only part): Jackal refers to three species Canis aureus (Golden jackal), Canis adustus (Side-striped jackal) and Canis mesomelas (Black-backed jackal). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Jackals
FoodEx2 term A16DF: Jaguar (as animal)
Scientific name: Panthera onca
Live animal of the taxonomic species Panthera onca. The animals are commonly known as Jaguar. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Jaguar
FoodEx2 term A16DG: Tree-kangaroo (as animal)
Scientific name: Dendrolagus spp.
Live animal of the taxonomic genus Dendrolagus spp. The animals are commonly known as Tree-kangaroo. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tree-kangaroo
FoodEx2 term A16DH: Leopard (as animal)
Scientific name: Panthera pardus
Live animal of the taxonomic species Panthera pardus. The animals are commonly known as Leopard. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Leopard
FoodEx2 term A16DJ: Lion (as animal)
Scientific name: Panthera leo
Live animal of the taxonomic species Panthera leo. The animals are commonly known as Lion. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Lion
FoodEx2 term A16DK: Lynx (as animal)
Scientific name: Lynx spp.$Lynx canadensis$Lynx lynx$Lynx pardinus$Lynx rufus
Live animals of the taxonomic genus Lynx spp., including Lynx canadensis, Lynx lynx, Lynx pardinus, Lynx rufus. The animals are commonly known as Lynx. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Lynx
FoodEx2 term A16DL: Mountain goat (as animal)
Scientific name: Oreamnos americanus
Common names: Rocky Mountain goat
Live animal of the taxonomic species Oreamnos americanus. The animals are commonly known as Mountain goat or Rocky Mountain goat. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Mountain_goat
FoodEx2 term A16DM: Muskrat (as animal)
Scientific name: Ondatra zibethicus
Live animal of the taxonomic species Ondatra zibethicu s(Linnaeus, 1766) within the family Cricetidae. The animals are commonly known as Muskrat. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Muskrat
FoodEx2 term A16DN: Octodons (as animal)
Scientific name: Octodon spp.
Common names: Degu
Live animal of the taxonomic genus Octodon spp (Octodontidae family). The animals are commonly known as Octodons or Degu. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Octodon
FoodEx2 term A16DP: Psittaciformes (as animal)
Scientific name: Psittaciformes (order)
Common names: Psittacines, Parrots
Live animal of the taxonomic order Psittaciformes. The animals are commonly known as Parrots. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Parrots
FoodEx2 term A16DQ: Penguins (as animal)
Scientific name: Spheniscidae (family)
Live animal of the taxonomic family Spheniscidae (order Sphenisciformes), which includes aquatic flightless birds. The animals are commonly known as Penguins. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Penguins
FoodEx2 term A16DR: Raccoon dog (as animal)
Scientific name: Nyctereutes procyonoides
Common names: Mangut, Tanuki
Live animal of the taxonomic species Nyctereutes procyonoides (Canidae family). Not to be confused with Raccoon (Procyon lotor, Procyonidae family), code A16DS. The animals are commonly known as Raccoon dog or Mangut or Tanuki. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Raccoon_dog
FoodEx2 term A16DS: Raccoons (as animal)
Scientific name: Procyon lotor
Common names: Racoon, Common raccoon, North American raccoon, Northern raccoon, Coon
Live animal of the taxonomic species Procyon lotor (Procyonidae family). Not to be confused with Raccoon dog (Nyctereutes procyonoides, Canidae family), code A16DR. The animals are commonly known as Raccoons or Racoon or Common raccoon or North American raccoon or Northern raccoon or Coon. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Raccoons
FoodEx2 term A16DT: Rhinoceros (as animal)
Scientific name: Rhinocerotidae(family)$Ceratotherium spp.$Dicerorhinus spp.$Diceros spp.$Rhinoceros spp.
Common names: Rhino
Live animal of the taxonomic family Rhinocerotidae consisting of four genera: Ceratotherium (White rhinoceros), Dicerorhinus (Sumatran rhinoceros), Diceros (Black rhinoceros) and Rhinoceros (Indian and Javan rhinoceros). The animals are commonly known as Rhinoceros or rhino. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Rhinoceros
FoodEx2 term A16DV: Rufous rat-kangaroo (as animal)
Scientific name: Aepyprymnus rufescens
Common names: Rufous bettong
Live animal of the taxonomic species Aepyprymnus rufescens (Potoroidae family). The animals are commonly known as Rufous rat-kangaroo or Rufous bettong. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Rufous_rat-kangaroo
FoodEx2 term A16DX: Salamenders (as animal)
Scientific name: Urodela (order)
Salamenders as living organisms classified in the taxonomic Order Urodela. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Salamander
FoodEx2 term A16DY: Sea lions (as animal)
Scientific name: Eumetopias spp.$Neophoca spp.$Otaria spp.$Phocarctos spp.$Zalophus spp.
Live animals of the taxonomic genera Eumetopias, Neophoca, Otaria, Phocarctos and Zalophus (Otariidae family). The animals are commonly known as sea lions. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Sea_lions
FoodEx2 term A16DZ: Seals (as animal)
Scientific name: Odobenidae(family)$Otariidae(family)$Phocidae(family)
Common names: Pinnipeds
Live animals of the taxonomic families Odobenidae (walruses), Otariidae (fur seals and sea lions) and Phocidae (true seals) of the Carnivora order. The animals are commonly known as Seals or Pinnipeds. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Pinniped
FoodEx2 term A16EA: Shrew (as animal)
Scientific name: Soricidae(family)$Crocidurinae subfamily$Myosoricinae subfamily$Soricinae subfamily
Common names: Shrew mouse
Live animal of the taxonomic subfamilies Crocidurinae, Myosoricinae and Soricinae (in Soricidae family and in Eulipotyphla order). The animals are commonly known as Shrew or Shrew mouse (which is not a rodent and not a mole). The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Shrew
FoodEx2 term A16EB: Squirrels (as animal)
Scientific name: Sciuridae(family)
Live animal of the taxonomic family Sciuridae. The animals are commonly known as Squirrels. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Squirrels
FoodEx2 term A16EC: Tiger (as animal)
Scientific name: Panthera tigris
Live animal of the taxonomic species Panthera tigris. The animals are commonly known as Tiger. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tiger
FoodEx2 term A16ED: Toucans (as animal)
Scientific name: Ramphastidae (family)
Live animal of the taxonomic family Ramphastidae (Piciformes order), including five genera: Andigena, Aulacorhynchus, Pteroglossus, Ramphastos and Selenidera. The animals are commonly known as Toucans. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Toucans
FoodEx2 term A16EE: Voles (as animal)
Scientific name: Arvicolinae subfamily (only part)
Common names: Meadow mice, Field mice
Live animal of the taxonomic subfamily Arvicolinae (only part) (family Cricetidae). The animals are commonly known as Voles or Meadow mice or Field mice. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Voles
FoodEx2 term A16EF: Whooper Swans (as animal)
Scientific name: Cygnus cygnus
Live animal of the taxonomic species Cygnus cygnus within the genus Cygnus. The animals are commonly known as Whooper Swans. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Whooper_swan
https://avibase.bsc-eoc.org/species.jsp?lang=EN&avibaseid=BDDB5670D2D20A55
FoodEx2 term A16EG: Wild cat (as animal)
Scientific name: Felis silvestris
Common names: Wildcat
Live animal of the taxonomic species Felis silvestris. Not to be confused with Feral cat. The animals are commonly known as Wild cat or Wildcat. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wild_cat
FoodEx2 term A16EH: Wolf (as animal)
Scientific name: Canis lupus
Common names: Gray wolf
Live animal of the taxonomic species Canis lupus. The term includes different subspecies of Canis lupus other than Canis lupus subsp. familiaris. The animals are commonly known as Wolf or Gray wolf. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wolf
FoodEx2 term A16EJ: Polar bear (as animal)
Scientific name: Ursus maritimus
Live animal of the taxonomic species Ursus maritimus. The animals are commonly known as Polar bear. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Polar_bear
FoodEx2 term A16EK: White-tailed Eagle (as animal)
Scientific name: Haliaeetus albicilla$Falco albicilla
Common names: White-tailed Sea-eagle, Erne, Grey Sea-eagle
Live animals of the taxonomic species Haliaeetus albicilla, Falco albicilla. The animals are commonly known as White-tailed Eagle or White-tailed Sea-eagle or Erne or Gray Sea-eagle. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/White-tailed_eagle
FoodEx2 term A16EL: Ciccioli and similar
Common names: Grattons, Pork cracklings, Pork scratchings, Greaves
The group includes any type of unmeltable residue left after animal fat has been rendered to produce lardo or tallow. Ciccioli are made by compressing, drying, and aging the unmeltable fatty scraps. By similarity, pork cracklings or scratchings, such as crisp residue left when fat is rendered or fried/roasted pork skin, are included in this group.
https://en.wikipedia.org/wiki/Ciccioli
https://www.google.co.uk/search?tbm=isch&q=Ciccioli and gratons
FoodEx2 term A16EM: Smoked mackerel
The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Smoked_fish
https://www.google.co.uk/search?tbm=isch&q=Smoked mackerel
FoodEx2 term A16EN: Collagen
The group includes any type of collagen, a protein-based product derived from animal bones, hides, skins and tendons. Collagen is the main structural protein in the connective tissues in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Collagen
https://www.google.co.uk/search?tbm=isch&q=collagen powder
FoodEx2 term A16EP: Hyaluronic acid
The group includes Hyaluronic acid, i.e. a component of the connective tissue in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Hyaluronic_acid
https://www.google.co.uk/search?tbm=isch&q=Hyaluronic acid edible
FoodEx2 term A16EQ: Puddings based on cereal products and/or nuts/fruits and similar
Common names: Christmas pudding, Plum pudding, Bread pudding
The group includes any type of pudding or dessert based on cereal products or bread (including both sweet and savoury variants) or nuts or fruits or similar. Christmas pudding, Plum pudding and Bread pudding are included in this group. All the characterising ingredients should be reported with additional facet descriptors. Starchy puddings are not included in this term and should be coded as A02PY 'Starchy pudding'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Puddings
https://www.google.co.uk/search?tbm=isch&q=christmas pudding and bread pudding
FoodEx2 term A16ER: Offal based dishes
The group includes any type of dishes made with bird and/or mammal offal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Offal
https://www.google.co.uk/search?tbm=isch&q=Offal based dishes
FoodEx2 term A16ES: Cold smoking
Preservetion method based on smoking at temperature below 30°C, thus the food item is not cooked during the smoking process.
FoodEx2 term A16ET: Hot smoking
Preservetion method based on smoking at 70-90°C. Hot-smoked food is usually cooked and thermal denaturation of proteins occurs during the process.
FoodEx2 term A16EV: Alcoholic sauce (as part-nature)
Sauce containing alcoholic ingredients, such as brandy, wine, etc.
FoodEx2 term A16EX: Meat sauce (as part-nature)
Sauce based on meat and related products (without tomato or only very minor tomato proportion)
FoodEx2 term A16EY: Sweet and sour sauce
Common names: Agrodolce sauce, Duck sauce (or orange sauce)
The group includes any type of Sweet and sour sauce, i.e. any sauce with sweet/sour taste such as Agrodolce sauce, Duck sauce (or orange sauce) and other sauces typical in Chinese cuisine made with sweet and sour ingredients (e.g. sugar and vinegar). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sweet_and_sour
https://www.google.co.uk/search?tbm=isch&q=Sweet and sour sauce
FoodEx2 term A16EZ: Savoury
info for products where the savoury/salty taste is a characterising note. The info is usefull to discrimitate a food item from a similar food item characterised by a sweet taste.
FoodEx2 term A16FA: Fermented fish
Common names: Rottenfish
The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Fermented_fish
https://www.google.co.uk/search?tbm=isch&q=Fermented fish
FoodEx2 term A16FB: Fermented fish (as part-nature)
Fish meat products fermented
FoodEx2 term A16FC: Fruit jelly
The group includes any type of fruit jelly as defined by EU legislation (Council Directive 2001/113/EC): gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit according to Directive 2001/113. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Fruit_preserves
https://www.google.co.uk/search?tbm=isch&q=Fruit jelly
FoodEx2 term A16FD: Fruit jellies (as part-nature)
Gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit according to Directive 2001/113.
FoodEx2 term A16FE: Cheese powder
The group includes any type of Cheese powder, i.e. cheese ground into powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://www.google.co.uk/search?tbm=isch&q=Cheese powder
FoodEx2 term A16FF: Bread- (or similar products) based dishes
Common names: Bread dumplings (without broth)
The group includes any type of composite dishes based on bread or similar products. For example dumplings made from bread (Bread dumplings) served without broth are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_bread_dishes
https://www.google.co.uk/search?tbm=isch&q=recipes for reusing bread
FoodEx2 term A16FG: Neither water- nor dairy- based spoonable dessert (as part-nature)
Spoonable desserts neither water- nor dairy- based.
FoodEx2 term A16FH: Phyllo dough
Common names: Filo
The group includes any type of Phyllo or filo dough, a very thin unleavened dough commonly used for making pastries such as baklava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Laminated_dough
https://www.google.co.uk/search?tbm=isch&q=Phyllo+dough
FoodEx2 term A16FJ: Sponge biscuits
Common names: Savoiardi, Ladyfingers, Sponge fingers
The group includes any type of Sponge biscuits, i.e. low density, dry, egg-based and sweet biscuits such as Savoiardi, Ladyfingers and Sponge fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Ladyfinger_(biscuit)
https://www.google.co.uk/search?tbm=isch&q=Sponge+biscuits
FoodEx2 term A16FK: Chinese water chestnut (as plant)
Scientific name: Eleocharis dulcis
Common names: Water chestnut
Chinese water chestnut, also known as Water chestnut, as living plant including all members of the taxonomic group Eleocharis dulcis. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Eleocharis_dulcis
FoodEx2 term A16FL: Chinese water chestnut
Scientific name: Eleocharis dulcis
Common names: Water chestnut
Edible Roots/tubers from the plant classified under the species Eleocharis dulcis, commonly known as Chinese water chestnut or Water chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chinese_water_chestnut
https://www.google.co.uk/search?tbm=isch&q=Chinese water chestnut
FoodEx2 term A16FM: Canned starchy root products
The group includes any type of starchy root products canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned starchy root products
FoodEx2 term A16FN: Ear (as part-nature)
The part of the animal body for hearing
FoodEx2 term A16FP: Probiotic cultures
The group includes any type of probiotic coltures, i.e. Microbial coltures with beneficial effects on the consumers.
https://en.wikipedia.org/wiki/Probiotic
https://www.google.co.uk/search?tbm=isch&q=Probiotic cultures
FoodEx2 term A16FQ: With probiotics and/or prebiotics
Information related to the presence of probiotic organisms or prebiotic substances. Probiotics are microorganisms colonizing the gut, with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites, and prebiotics are substances favouring the development of probiotic microorganisms in the gut.
FoodEx2 term A16FR: Seafood offal
The group includes any type of seafood (non-fish) offal such as hepatopancreas, brown meat etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Offal
https://www.google.co.uk/search?tbm=isch&q=Seafood offal
FoodEx2 term A16FS: Herring, baltic
Scientific name: Clupea harengus
Common names: Silakka, Baltic herring
Herrings of the species Clupea harengus living in the Baltic sea. Small-size herring, less fatty than the true Atlantinc herring. It is distinguished from the Atlantic herring, despite the lack of a distinctive genome. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Clupea_harengus
https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, baltic
FoodEx2 term A16FT: Baltic herring (as animal)
Scientific name: Clupea harengus
Live animal of the taxonomic species Clupea harengus, within the family Clupeidae, living in the Baltic sea and characterized by small size and less fatty than the Atlantic herring. Baltic herrings are distinguished from the Atlantic herrings, despite the lack of a distinctive genome. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Clupea-harengus.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Clupea harengus
FoodEx2 term A16FV: Flat bread-based pastry
Common names: Karelian pasty, Flaouna
The group includes any type of baked case of dough with a sweet or savoury filling; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. They can be closed or open-faced with no crust on top and in different shapes and forms. In this group are included karelian pasty and Flaouna. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Karelian_pasty
https://www.google.co.uk/search?tbm=isch&q=Flatbread Based pastry Karelian pasty
FoodEx2 term A16FX: Fried bread dough
Common names: Torta fritta
The group includes any type of Fried bread doughs, like the Italian torta fritta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Frybread
https://www.google.co.uk/search?tbm=isch&q=Fried+bread+dough
FoodEx2 term A16FY: Fried dough sweet
Common names: Chiacchiere, Angel wings, Bugnes
The group includes any type of sweet pastry made out of dough that has been shaped and fried, such as Chiacchiere, Angel wings and Bugnes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Angel_wings
https://www.google.co.uk/search?tbm=isch&q=Fried+dough+sweet
FoodEx2 term A16FZ: Chia seeds
Scientific name: Salvia hispanica L.
Oilseeds from the plant classified under the species Salvia hispanica L., commonly known as Chia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Salvia_hispanica
https://www.google.co.uk/search?tbm=isch&q=Chia seeds
FoodEx2 term A16GA: Chia (as plant)
Scientific name: Salvia hispanica L.
Chia as living plant including all members of the taxonomic group Salvia hispanica L. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Salvia_hispanica
FoodEx2 term A16GB: Mixed vegetables
The group includes any type of Mixed vegetables (this code is used for e.g. vegetable mix for soup). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_vegetable_dishes
https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables
FoodEx2 term A16GC: Preparations for dessert
The group includes any type of powder mix for making desserts, including dessert sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.