disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A0CYB: Temulawak roots
Scientific name: Curcuma zanthorrhiza Roxb$Curcuma xanthorrhiza Roxb. orth. Var
Spices from the roots or rhizomes of the plant classified under the species Curcuma zanthorrhiza Roxb or Curcuma xanthorrhiza Roxb. orth. Var, commonly known as Temulawak roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza
https://www.google.co.uk/search?tbm=isch&q=Temulawak roots
FoodEx2 term A0CYC: East Indian galangal
Scientific name: Kaempferia galanga L.
Common names: Aromatic ginger, Sand galangal
Spices from the roots or rhizomes of the plant classified under the species Kaempferia galanga L., commonly known as Galanga roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Galangal
https://www.google.co.uk/search?tbm=isch&q=Galanga roots
FoodEx2 term A0CYD: Fingerrot roots
Scientific name: Boesenbergia rotunda (L.) Mansf.
Spices from the roots or rhizomes of the plant classified under the species Boesenbergia rotunda (L.) Mansf., commonly known as Fingerrot roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Boesenbergia_rotunda
https://www.google.co.uk/search?tbm=isch&q=Fingerrot roots
FoodEx2 term A0CYE: Liquorice roots and similar-
The group includes Liquorice roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Liquorice
https://www.google.co.uk/search?tbm=isch&q=Liquorice roots and similar-
FoodEx2 term A0CYF: Saigon cinnamon bark
Scientific name: Cinnamomum loureiroi Nees$Cinnamomum loureirii Nees
Common names: Saigon cassia bark
Spices from the bark of the plant classified under the species Cinnamomum loureiroi Nees or Cinnamomum loureirii Nees, commonly known as Saigon cinnamon bark or Saigon cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cinnamomum_loureiroi
https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon bark
FoodEx2 term A0CYG: Chinese cassia bark
Scientific name: Cinnamomum cassia Nees$Cinnamomum aromaticum Nees
Common names: Cassia buds
Spices from the bark of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia bark or Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cinnamomum_cassia
https://www.google.co.uk/search?tbm=isch&q=Chinese cassia bark
FoodEx2 term A0CYH: Batavia cinnamon bark
Scientific name: Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume
Common names: Java cassia bark
Spices from the bark of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon bark or Java cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cinnamomum_burmannii
https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon bark
FoodEx2 term A0CYJ: Tamarind and similar-
The group includes Tamarind or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Tamarind
https://www.google.co.uk/search?tbm=isch&q=Tamarind and similar-
FoodEx2 term A0CYK: Sumac fruit
Scientific name: Rhus coriaria L.
Spices from the fruits of the plant classified under the species Rhus coriaria L., commonly known as Sumac fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rhus_coriaria
https://www.google.co.uk/search?tbm=isch&q=Sumac fruit
FoodEx2 term A0CYL: Juniper berry and similar-
The group includes Juniper berry or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Juniper_berry
https://www.google.co.uk/search?tbm=isch&q=Juniper berry and similar-
FoodEx2 term A0CYM: Marjoram fruit
Scientific name: Origanum majorana L.$Majorana hortensis L.
Spices from the fruits of the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Origanum_majorana
https://www.google.co.uk/search?tbm=isch&q=Marjoram fruit
FoodEx2 term A0CYN: Rape seeds (feed)
Scientific name: Brassica napus subsp. napus L.
Common names: Canola seeds, Colza
Rapeseeds (Brassica napus subsp. napus L.) for animal feed
FoodEx2 term A0CYP: Allspice fruit and similar-
The group includes Allspice fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Allspice
https://www.google.co.uk/search?tbm=isch&q=Allspice fruit and similar-
FoodEx2 term A0CYQ: Sunflower seeds (feed)
Scientific name: Helianthus annuus L.
Sunflower seeds (Helianthus annuus L.) for animal feed
FoodEx2 term A0CYR: Cotton seeds (feed)
Scientific name: Gossypium L. spp.
Cotton seeds (Gossypium L. spp.) for animal feed
FoodEx2 term A0CYS: Nutmeg seed and similar-
The group includes Nutmeg seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Spices
https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed and similar-
FoodEx2 term A0CYT: Fenugreek seed and similar-
The group includes Fenugreek seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Fenugreek
https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed and similar-
FoodEx2 term A0CYV: Sweet fennel seed
Scientific name: Foeniculum vulgare Mill. var. dulce
Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. dulce, commonly known as Sweet fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fennel
https://www.google.co.uk/search?tbm=isch&q=Sweet fennel seed
FoodEx2 term A0CYX: Bitter fennel seed
Scientific name: Foeniculum vulgare Mill. var. vulgare
Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. vulgare, commonly known as Bitter fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fennel
https://www.google.co.uk/search?tbm=isch&q=Bitter fennel seed
FoodEx2 term A0CYY: Fennel seed and similar-
The group includes Fennel seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Fennel
https://www.google.co.uk/search?tbm=isch&q=Fennel seed and similar-
FoodEx2 term A0CYZ: Dill seed and similar-
The group includes Dill seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Dill_seed
https://www.google.co.uk/search?tbm=isch&q=Dill seed and similar-
FoodEx2 term A0CZA: Cumin seed and similar-
The group includes Cumin seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Cumin_seed
https://www.google.co.uk/search?tbm=isch&q=Cumin seed and similar-
FoodEx2 term A0CZB: Sesame seeds (feed)
Scientific name: Sesamum indicum L.$Sesamum orientale L.
Sesame seeds (Sesamum indicum L. or Sesamum orientale L.) for animal feed
FoodEx2 term A0CZC: Poppy seeds (feed)
Scientific name: Papaver somniferum L. subsp. somniferum
Poppy seeds (Papaver somniferum L. subsp. somniferum) for animal feed
FoodEx2 term A0CZD: Black caraway seed
Scientific name: Bunium persicum (Boiss.) B. Fedtsch
Common names: Black cumin seed
Spices from the seeds of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway seed or Black cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bunium_persicum
https://www.google.co.uk/search?tbm=isch&q=Black caraway seed
FoodEx2 term A0CZE: Black caraway seed and similar-
The group includes Black caraway seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Spices
https://www.google.co.uk/search?tbm=isch&q=Black caraway seed and similar-
FoodEx2 term A0CZF: Anise seed and similar-
The group includes Anise seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Anise_seed
https://www.google.co.uk/search?tbm=isch&q=Anise seed and similar-
FoodEx2 term A0CZG: Hops and similar-
Group containing all species similar to Hops or sharing the same pesticide MRL as Hops.
FoodEx2 term A0CZH: Jengkols
Scientific name: Archidendron pauciflorum (Benth.) I.C.Nielsen
Common names: Luk neangs
The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Archidendron pauciflorum (Benth.) I.C.Nielsen., commonly known as Jengkols or Luk neangs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Archidendron_pauciflorum
FoodEx2 term A0CZJ: Carobs and similar-
The group includes Carobs or similar infusion materials sharing the same pesticide MRL as Carobs, as defined by EU pesticide regulation.
FoodEx2 term A0CZK: Bitter cola nuts
Scientific name: Cola nitida (Vent.) Schott & Endl.
Seeds used for infusions or hot drinks of the plant classified under the species Cola nitida (Vent.) Schott & Endl., commonly known as Bitter cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Kola_nut
FoodEx2 term A0CZL: Abata cola nuts
Scientific name: Cola acuminata (P. Beauv.) Schott & Endl.
Common names: Cola-tree nuts
Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl., commonly known as Abata cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Kola_nut
FoodEx2 term A0CZM: Cocoa beans and similar-
The group includes Cocoa beans (fermented, dried) or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Cocoa_beans
FoodEx2 term A0CZN: Other herbal infusion materials from any other parts of the plant
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other herbal infusion materials from any other parts of the plant, not mentioned elsewhere in the regulation, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A0CZP: Witch hazel (infusion bark)
Scientific name: Hamamelis virginiana L.
Infusion materials from bark of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hamamelis_virginiana
FoodEx2 term A0CZQ: Wild angelica (infusion fruits)
Scientific name: Angelica sylvestris L.
Infusion materials from fruits of the plant classified under the species Angelica sylvestris L., commonly known as wild angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Wild_angelica_
FoodEx2 term A0CZR: Sour cherry (infusion stems)
Scientific name: Cerasus vulgaris Mill.$Prunus cerasus L.
Common names: Morello cherry (stems)
Infusion materials from stems of the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherry or Morello cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sour_cherry_
FoodEx2 term A0CZS: Soap-bark tree (infusion bark)
Scientific name: Quillaja saponaria Molina
Infusion materials from bark of the plant classified under the species Quillaja saponaria Molina., known as Soap-bark tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Soapbark_tree_
FoodEx2 term A0CZT: Red sandalwood (infusion bark, wood)
Scientific name: Pterocarpus santalinus L.f.
Infusion materials from bark and wood of the plant classified under the species Pterocarpus santalinus L.f., known as Red sandalwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Red_sandalwood_
FoodEx2 term A0CZV: Quassia (infusion bark, wood)
Scientific name: Quassia amara L.
Infusion materials from bark and wood of the plant classified under the species Quassia amara L., known as Quassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Quassia_amara
FoodEx2 term A0CZX: Purging cassia (infusion fruits)
Scientific name: Cassia fistula L.
Infusion materials from fruits of the plant classified under the species Cassia fistula L., known as Purging cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Purging_cassia_
FoodEx2 term A0CZY: Parsley (infusion fruits)
Scientific name: Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill
Infusion materials from fruits of the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill., known as parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Parsley_
FoodEx2 term A0CZZ: Lignum vitae (infusion bark, wood)
Scientific name: Guajacum officinale L.
Infusion materials from bark and wood of the plant classified under the species Guajacum officinale L., known as Lignum vitae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Guaiacum_officinale
FoodEx2 term A0D0A: Lapacho (infusion bark)
Scientific name: Handroanthus impetiginosus (Martius ex A.P. de Candolle) J.R. Mattos$Tabebuia impetiginosa (Mart. ex DC.) Standl.
Infusion materials from bark of the plant classified under the species Handroanthus impetiginosus (Martius ex A.P. de Candolle) J.R. Mattos or Tabebuia impetiginosa (Mart. ex DC.) Standl., known as lapacho. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lapacho_
FoodEx2 term A0D0B: Juniper (infusion bark, wood, shoots)
Scientific name: Juniperus communis L.
Infusion materials from bark, wood, shoots of the plant classified under the species Juniperus communis L., known as juniper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Juniperus_communis
FoodEx2 term A0D0C: Horse-chestnut (infusion seeds, bark)
Scientific name: Aesculus hippocastanum L.
Infusion materials from seeds and bark of the plant classified under the species Aesculus hippocastanum L., known as Horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Aesculus_hippocastanum
FoodEx2 term A0D0D: Hibiscus (infusion seeds)
Scientific name: Hibiscus sabdariffa L.
Common names: Roselle (infusion seeds)
Infusion materials from seeds of the plant classified under the species Hibiscus sabdariffa L., known as Roselle or hibiscus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Roselle_(plant)
FoodEx2 term A0D0E: Fragrant sumac (infusion bark)
Scientific name: Rhus aromatica L.
Infusion materials from bark of the plant classified under the species Rhus aromatica L., known as Fragrant sumac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fragrant_sumac_
FoodEx2 term A0D0F: Fleawort (infusion seeds)
Scientific name: Plantago afra L.$Plantago psyllium L.
Infusion materials from seeds of the plant classified under the species Plantago afra L. or Plantago psyllium L., known as Fleawort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Plantago
FoodEx2 term A0D0G: Fir (infusion shoots)
Scientific name: Abies Mill. spp.
Infusion materials from shoots of the plant classified under the genus Abies Mill., known as fir. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fir_
FoodEx2 term A0D0H: Dwarf mountain pine (infusion shoots)
Scientific name: Pinus mugo Turra
Infusion materials from shoots of the plant classified under the species Pinus mugo Turra, known as Dwarf mountain pine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pinus_mugo
FoodEx2 term A0D0J: Condurango (infusion bark)
Scientific name: Marsdenia cundurango G. Nicholson
Infusion materials from bark of the plant classified under the species Marsdenia cundurango G. Nicholson., known as Condurango. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Marsdenia_cundurango
FoodEx2 term A0D0K: Cocoa (infusion husks)
Scientific name: Theobroma cacao L.
Infusion materials from husks of the plant classified under the species Theobroma cacao L., known as cocoa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Theobroma_cacao
FoodEx2 term A0D0L: Red cinchona (infusion bark)
Scientific name: Cinchona pubescens Vahl$Cinchona succirubra Pav. ex Klotzsch
Common names: Redbark (infusion bark)
Infusion materials from bark of the plant classified under the species Cinchona pubescens Vahl or Cinchona succirubra Pav. ex Klotzsch., known as Red cinchona or redbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cinchona_pubescens
FoodEx2 term A0D0M: Chinabark (infusion bark)
Scientific name: Cinchona calisaya Wedd.
Common names: Yellowbark (infusion bark)
Infusion materials from bark of the plant classified under the species Cinchona calisaya Wedd., known as chinabark or Yellowbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cinchona
FoodEx2 term A0D0N: China (infusion bark)
Scientific name: Cinchona spp.
Common names: Jesuit's bark (infusion bark)
Infusion materials from bark of the plant classified under the genus Cinchona spp., known as china. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cinchona
FoodEx2 term A0D0P: Cherries (sweet) (infusion stems)
Scientific name: Prunus avium (L.) L.$Cerasus avium (L.) Moench
Infusion materials from stems of the plant classified under the species Prunus avium (L.) L. or Cerasus avium (L.) Moench, known as cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Prunus_avium
FoodEx2 term A0D0Q: Chamomile (infusion seeds)
Scientific name: Matricaria recutita L.$Matricaria chamomilla L.
Common names: Camomile (infusion seeds)
Infusion materials from seeds of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., known as chamomile or camomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Matricaria_chamomilla
FoodEx2 term A0D0R: Blond psyllium (infusion seeds, husks)
Scientific name: Plantago ovata
Infusion materials from seeds and husks of the plant classified under the species Plantago ovata, known as Blond psyllium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Blond_psyllium_
FoodEx2 term A0D0S: Siberian ginseng infusion roots
Scientific name: Eleutherococcus senticosus (Rupr. & Maxim.) Maxim.$Acanthopanax senticosus (Rupr. & Maxim.) Harms
Infusion materials from roots of the plant classified under the species Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. or Acanthopanax senticosus (Rupr. & Maxim.) Harms, commonly known as Siberian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Eleutherococcus_senticosus
FoodEx2 term A0D0T: American ginseng infusion roots
Scientific name: Panax quinquefolia L.$Panax quinquefolius L.
Infusion materials from roots of the plant classified under the species Panax quinquefolia L. or Panax quinquefolius L., commonly known as American ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/American_ginseng
FoodEx2 term A0D0V: Asian ginseng infusion roots
Scientific name: Panax ginseng C.A. Mey
Infusion materials from roots of the plant classified under the species Panax ginseng C.A. Mey, commonly known as Asian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Panax_ginseng
FoodEx2 term A0D0X: Ginseng and similar-
The group includes Ginseng or similar infusion roots sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Ginseng
FoodEx2 term A0D0Y: Niger seed (feed)
Scientific name: Guizotia abyssinica (L.) Cass.$Guizotia oleifera DC.
Niger seeds (Guizotia abyssinica (L.) Cass. or Guizotia oleifera DC.) for animal feed
FoodEx2 term A0D0Z: Tormentil infusion roots
Scientific name: Potentilla erecta Uspenski ex Ledeb.
Infusion materials from roots of the plant classified under the species Potentilla erecta Uspenski ex Ledeb., commonly known as Tormentil infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Potentilla_erecta
FoodEx2 term A0D1A: Seneca snakeroot infusion roots
Scientific name: Polygala senega L.
Infusion materials from roots of the plant classified under the species Polygala senega L., commonly known as Seneca snakeroot infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Polygala_senega
FoodEx2 term A0D1B: Sarsaparilla infusion roots
Scientific name: Smilax L. spp.
Infusion materials from roots of the plant classified under the genus Smilax L. spp., commonly known as Sarsaparilla infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Smilax
FoodEx2 term A0D1C: Rhatany infusion roots
Scientific name: Krameria lappacea (Dombey) Burdet & B.B.Simpson$Krameria triandra Ruiz & Pav.
Infusion materials from roots of the plant classified under the species Krameria lappacea (Dombey) Burdet & B.B.Simpson or Krameria triandra Ruiz & Pav., commonly known as Rhatany infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Krameria_lappacea
FoodEx2 term A0D1D: Pimpernel infusion roots
Scientific name: Pimpinella major (L.) Huds.
Infusion materials from roots of the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pimpinella_major
FoodEx2 term A0D1E: Mexican valerian infusion roots
Scientific name: Valeriana edulis Nutt subsp. procera$Valeriana procera Kunth
Infusion materials from roots of the plant classified under the species Valeriana edulis Nutt subsp. procera or Valeriana procera Kunth, commonly known as Mexican valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Valeriana_edulis
FoodEx2 term A0D1F: Marshmallow infusion roots
Scientific name: Althaea officinalis L.
Infusion materials from roots of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Althaea_officinalis
FoodEx2 term A0D1G: Herb bennet infusion roots
Scientific name: Geum urbanum L.
Infusion materials from roots of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Geum_urbanum
FoodEx2 term A0D1H: Golden root infusion roots
Scientific name: Rhodiola rosea L.
Infusion materials from roots of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rhodiola_rosea
FoodEx2 term A0D1J: Fragrant sumac infusion roots
Scientific name: Rhus aromatica L.
Infusion materials from roots of the plant classified under the species Rhus aromatica L., commonly known as Fragrant sumac infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rhus_aromatica
FoodEx2 term A0D1K: Safflower seeds (feed)
Scientific name: Carthamus tinctorius L.
Safflower seeds (Carthamus tinctorius L.) for animal feed
FoodEx2 term A0D1L: Purple echinacea infusion roots
Scientific name: Echinacea purpurea (L.) Moench
Infusion materials from roots of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Echinacea_purpurea
FoodEx2 term A0D1M: Pale echinacea infusion roots
Scientific name: Echinacea pallida (Nutt.) Nutt.
Infusion materials from roots of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Echinacea_pallida
FoodEx2 term A0D1N: Narrow-leaf echinacea infusion roots
Scientific name: Echinacea angustifolia DC.
Common names: Black sampson infusion roots
Infusion materials from roots of the plant classified under the species Echinacea angustifolia DC., commonly known as Black sampson infusion roots or Narrow-leaf echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Echinacea_angustifolia
FoodEx2 term A0D1P: Echinacea infusion roots
Scientific name: Echinacea spp.
Infusion materials from roots of the plant classified under the genus Echinacea spp., commonly known as Echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Echinacea
FoodEx2 term A0D1Q: Cowslip infusion roots
Scientific name: Primula veris L.
Common names: primrose infusion roots
Infusion materials from roots of the plant classified under the species Primula veris L., commonly known as primrose infusion roots or Cowslip infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Primula_veris
FoodEx2 term A0D1R: Couch grass infusion roots
Scientific name: Elymus repens (L.) Gould$Agropyron repens (L.) Gould
Infusion materials from roots of the plant classified under the species Elymus repens (L.) Gould or Agropyron repens (L.) Gould, commonly known as Couch grass infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Elymus_repens
FoodEx2 term A0D1S: Pumpkin and squash seed (feed)
Scientific name: Cucurbita pepo L. Styrian Hulless Group
Pumpkin seeds (Cucurbita pepo L. Styrian Hulless Group) for animal feed
FoodEx2 term A0D1T: Sweet corn (stigmas styles)
Scientific name: Zea mays convar. saccharata
Infusion materials from stigmas and styles of the plant classified under the species Zea Mays convar. saccharata L., commonly known as sweet corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sweet_corn_
FoodEx2 term A0D1V: Blue flag infusion roots
Scientific name: Iris versicolor L.
Infusion materials from roots of the plant classified under the species Iris versicolor L., commonly known as Blue flag infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Iris_versicolor
FoodEx2 term A0D1X: Valerian infusion roots and similar-
The group includes Valerian infusion roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation.
FoodEx2 term A0D1Y: Mate and similar-
Common names: Maté and similar
The group includes Mate, also known as maté, or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://www.google.co.uk/search?tbm=isch&q=herbs mate
FoodEx2 term A0D1Z: Vlei tea
Scientific name: Cyclopia subternata Vogel
Common names: Honeybush tea
Infusion materials from leaves and herbs of the plant classified under the species Cyclopia subternata Vogel, commonly known as Honeybush tea or Vlei tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cyclopia_(plant)
FoodEx2 term A0D2A: Heidelberg tea
Scientific name: Cyclopia sessiflora Eckl. & Zeyh.
Common names: Honeybush tea
Infusion materials from leaves and herbs of the plant classified under the species Cyclopia sessiflora Eckl. & Zeyh., commonly known as Honeybush tea or Heidelberg tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cyclopia_(plant)
FoodEx2 term A0D2B: Mountain tea
Scientific name: Cyclopia intermedia E. Mey
Common names: Honeybush tea
Infusion materials from leaves and herbs of the plant classified under the species Cyclopia intermedia E. Mey, commonly known as Honeybush tea or Mountain tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cyclopia_intermedia
FoodEx2 term A0D2C: Common honeybush tea
Scientific name: Cyclopia genistoides (L) R.Br.
Common names: Honeybush tea
Infusion materials from leaves and herbs of the plant classified under the species Cyclopia genistoides (L) R.Br., commonly known as Honeybush tea or Common honeybush tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cyclopia_(plant)
FoodEx2 term A0D2D: Honeybush
Scientific name: Cyclopia Vent. spp.
Infusion materials from leaves and herbs of the plant classified under the genus Cyclopia Vent. spp., commonly known as Honeybush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Honeybush
FoodEx2 term A0D2E: Linseeds (feed)
Scientific name: Linum usitatissimum L.
Common names: Flax-seed
Linseeds (Linum usitatissimum L.) for animal feed
FoodEx2 term A0D2F: Yellow bedstraw infusion leaves
Scientific name: Galium verum L.
Infusion materials from leaves and herbs of the plant classified under the species Galium verum L., commonly known as Yellow bedstraw infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Galium_verum
FoodEx2 term A0D2G: Yarrow infusion leaves
Scientific name: Achillea millefolium L.
Infusion materials from leaves and herbs of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Achillea_millefolium
FoodEx2 term A0D2H: Wood betony infusion leaves
Scientific name: Stachys officinalis (L.) Trevis$Betonica officinalis L.
Infusion materials from leaves and herbs of the plant classified under the species Stachys officinalis (L.) Trevis or Betonica officinalis L., commonly known as Wood betony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Stachys_officinalis
FoodEx2 term A0D2J: Witch hazel infusion leaves
Scientific name: Hamamelis virginiana L.
Infusion materials from leaves and herbs of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hamamelis_virginiana
FoodEx2 term A0D2K: Willow herb infusion leaves
Scientific name: Epilobium angustifolium$Chamaenerium angustifolium
Infusion materials from leaves and herbs of the plant classified under the species Epilobium angustifolium or Chamaenerium angustifolium, commonly known as Willow herb infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Epilobium_angustifolium