disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A01LC: Common banana
Common names: Cavendishes, Dessert banana
The group includes any type of common bananas or dessert bananas, which are high in sugar and usually eaten without cooking, as fruit. They include all the dessert cultivars of Musa acuminata non-hybrid groups (Musa AA, AAA, and AAAA Groups) and also hybrids (Musa x paradisiaca AB, AAB, ABB, ABBB, AAAB, AABB Groups). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Banana
https://www.google.co.uk/search?tbm=isch&q=Common banana
FoodEx2 term A01LD: Dwarf bananas
Scientific name: Musa acuminata Colla
Fruits from the plant classified under the species Musa acuminata Colla (known as dwarf banana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://www.google.co.uk/search?tbm=isch&q=Dwarf bananas
FoodEx2 term A01LE: Plantains
Scientific name: Musa acuminata x Musa balbisiana$Musa x paradisiaca
Common names: Cooking banana
The group includes any type of Plantains or cooking bananas, which are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. They include mostly triploids Hybrids (Musa x paradisiaca AAB, ABB Groups), but also some non-hybrids (Musa balbisiana BB and BBB Groups and Musa Acuminata AAA). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Plantains
https://www.google.co.uk/search?tbm=isch&q=Plantains
FoodEx2 term A01LF: Mangoes
Scientific name: Mangifera indica L.
Fruits with inedible peel from the plant classified under the species Mangifera indica L., commonly known as Mangoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mango
https://www.google.co.uk/search?tbm=isch&q=Mangoes
FoodEx2 term A01LG: Papayas
Scientific name: Carica papaya L.
Common names: Papaws, Pawpaws
Fruits with inedible peel from the plant classified under the species Carica papaya L., commonly known as Papayas or Papaws or Pawpaws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Papaya
https://www.google.co.uk/search?tbm=isch&q=Papayas
FoodEx2 term A01LH: Granate apples
Scientific name: Punica granatum L.
Common names: Pomegranates
Fruits with inedible peel from the plant classified under the species Punica granatum L., commonly known as Granate apples or Pomegranates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pomegranate
https://www.google.co.uk/search?tbm=isch&q=Granate apples
FoodEx2 term A01LJ: Cherimoyas
Scientific name: Annona cherimola Mill.
Common names: Anona, Custard apples
Fruits with inedible peel from the plant classified under the species Annona cherimola Mill., commonly known as Cherimoyas or Anona or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cherimoya
https://www.google.co.uk/search?tbm=isch&q=Cherimoyas
FoodEx2 term A01LK: Wild sweetsops
Scientific name: Annona reticulata L.
Common names: Custard apples
Fruits with inedible peel from the plant classified under the species Annona reticulata L., commonly known as Wild sweetsops or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Annona_reticulata
https://www.google.co.uk/search?tbm=isch&q=Wild sweetsops
FoodEx2 term A01LL: Sweetsops
Scientific name: Annona squamosa L.
Common names: Sugar apples
Fruits with inedible peel from the plant classified under the species Annona squamosa L., commonly known as Sweetsops or Sugar apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Annona_squamosa
https://www.google.co.uk/search?tbm=isch&q=Sweetsops
FoodEx2 term A01LM: Ilamas
Scientific name: Annona macroprophyllata Donn. Sm.$Annona diversifolia Saff.
Fruits with inedible peel from the plant classified under the species Annona macroprophyllata Donn. Sm. or Annona diversifolia Saff., commonly known as Ilamas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ilama_(fruit)
https://www.google.co.uk/search?tbm=isch&q=Ilamas
FoodEx2 term A01LN: Guavas and similar-
The group includes Guavas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Psidium
https://www.google.co.uk/search?tbm=isch&q=Guavas and similar-
FoodEx2 term A01LP: Pineapples
Scientific name: Ananas comosus (L.) Merril
Common names: Ananas
Fruits with inedible peel from the plant classified under the species Ananas comosus (L.) Merril, commonly known as Pineapples or Ananas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pineapple
https://www.google.co.uk/search?tbm=isch&q=Pineapples
FoodEx2 term A01LQ: Breadfruits
Scientific name: Artocarpus altilis (Parkinson) Fosberg$Artocarpus communis J,R. et G. Forster
Fruits with inedible peel from the plant classified under the species Artocarpus altilis (Parkinson) Fosberg or Artocarpus communis J,R. et G. Forster, commonly known as Breadfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Breadfruit
https://www.google.co.uk/search?tbm=isch&q=Breadfruits
FoodEx2 term A01LR: Jackfruits
Scientific name: Artocarpus heterophyllus Lam.$syn: Artocarpus integrifolia auct.
Fruits with inedible peel from the plant classified under the species Artocarpus heterophyllus Lam., syn. Artocarpus integrifolia auct., commonly known as Jackfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Jackfruit
https://www.google.co.uk/search?tbm=isch&q=Jackfruits
FoodEx2 term A01LS: Durians
Scientific name: Durio zibethinus L.
Fruits with inedible peel from the plant classified under the species Durio zibethinus L., commonly known as Durians. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Durian
https://www.google.co.uk/search?tbm=isch&q=Durians
FoodEx2 term A01LT: Soursops
Scientific name: Annona muricata L.
Common names: Prickly custard apples, Guanabanas
Fruits with inedible peel from the plant classified under the species Annona muricata L., commonly known as Soursops or Prickly custard apples or Guanabanas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Soursop
https://www.google.co.uk/search?tbm=isch&q=Soursops
FoodEx2 term A01LV: Other Miscellaneous fruits with inedible peel, large
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, large, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Category:Edible_fruits
FoodEx2 term A01LX: Babacos
Scientific name: Vasconcellea x heilbornii (V.M.Badillo) V.M.Badillo$Carica pentagona (V.M.Badillo) V.M.Badillo
Fruits with edible peel from the plant classified under the species Vasconcellea x heilbornii (V.M.Badillo) V.M.Badillo or Carica pentagona (V.M.Badillo) V.M.Badillo, commonly known as Babacos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Babaco
https://www.google.co.uk/search?tbm=isch&q=Babacos
FoodEx2 term A01LY: Feijoas
Scientific name: Acca sellowiana (O. Berg) Burret$Feijoa sellowiana (O. Berg) O. Berg
Common names: Pineapple guavas, Guayabas Chilena
Fruits with inedible peel from the plant classified under the species Acca sellowiana (O. Berg) Burret or Feijoa sellowiana (O. Berg) O. Berg, commonly known as Feijoas or Pineapple guavas or Guayabas Chilena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Feijoas
https://www.google.co.uk/search?tbm=isch&q=Feijoas
FoodEx2 term A01LZ: Mammey apple
Scientific name: Mammea americana L.
Common names: Mammee, mammee apple, Mamey, mamey apple, Santo Domingo apricot, South American apricot
Fruits with inedible peel from the plant classified under the species Mammea americana L., commonly known as Mammey apple or Mammee or mammee apple or Mamey or mamey apple or Santo Domingo apricot or South American apricot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mammea_americana
https://www.google.co.uk/search?tbm=isch&q=Mammey apple
FoodEx2 term A01MA: Dried fruit
The group includes dried fruits, i.e. fruits from which the majority of the original water content has been removed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fruit
https://www.google.co.uk/search?tbm=isch&q=Dried fruit
FoodEx2 term A01MB: Dried prunes
The group includes any type of Dried prunes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Traditional_dried_fruit
https://www.google.co.uk/search?tbm=isch&q=Dried prunes
FoodEx2 term A01MC: Dried apples
The group includes any type of Dried apples The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fruit
https://www.google.co.uk/search?tbm=isch&q=Dried apples
FoodEx2 term A01MD: Dried apricots
The group includes any type of Dried apricots The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_apricots
https://www.google.co.uk/search?tbm=isch&q=Dried apricots
FoodEx2 term A01ME: Dried vine fruits (raisins etc.)
Common names: raisins, sultans, black corinth
The group includes any type of dried vine fruits, such as raisins or sultans or black corinth. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Raisin
https://www.google.co.uk/search?tbm=isch&q=Dried vine fruits (raisins etc.)
FoodEx2 term A01MF: Dried dates
The group includes any type of Dried dates The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Traditional_dried_fruit
https://www.google.co.uk/search?tbm=isch&q=Dried dates
FoodEx2 term A01MG: Dried figs
The group includes any type of Dried figs The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Traditional_dried_fruit
https://www.google.co.uk/search?tbm=isch&q=Dried figs
FoodEx2 term A01MH: Dried pears
The group includes any type of Dried pears The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fruit
https://www.google.co.uk/search?tbm=isch&q=Dried pears
FoodEx2 term A01MJ: Dried bananas
The group includes any type of Dried bananas The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fruit
https://www.google.co.uk/search?tbm=isch&q=Dried bananas
FoodEx2 term A01MK: Dried mangoes
The group includes any type of Dried mangoes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fruit
https://www.google.co.uk/search?tbm=isch&q=Dried mangoes
FoodEx2 term A01ML: Processed fruit products
The group includes any type of Processed fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01MM: Jam of fruit / vegetables
The group includes any type of Jam of fruit and vegetables as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of fruit or vegetables or mixtures thereof with sugar and/or syrups, with the exclusiuon of some similar products from citrus fruits (considered under marmalades under specific conditions in Council Directive 2001/113). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam of fruit and vegetable
FoodEx2 term A01MN: Jam, strawberries
The group includes any type of Jam obtained from Strawberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, strawberries
FoodEx2 term A01MP: Jam, raspberries
The group includes any type of Jam obtained from Raspberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, raspberries
FoodEx2 term A01MQ: Jam, blackberries
The group includes any type of Jam obtained from Blackberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, blackberries
FoodEx2 term A01MR: Jam, currants (red)
The group includes any type of Jam obtained from Currants (red). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, currants (red)
FoodEx2 term A01MS: Jam, currants (black)
The group includes any type of Jam obtained from Currants (black). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, currants (black)
FoodEx2 term A01MT: Jam, lingonberry
The group includes any type of Jam obtained from Lingonberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, lingonberry
FoodEx2 term A01MV: Jam, gooseberries
The group includes any type of Jam obtained from Gooseberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, gooseberries
FoodEx2 term A01MX: Jam, cranberries
The group includes any type of Jam obtained from Cranberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, cranberries
FoodEx2 term A01MY: Jam, blueberries
The group includes any type of Jam obtained from Blueberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, blueberries
FoodEx2 term A01MZ: Jam, rose hips
The group includes any type of Jam obtained from Rose hips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, rose hips
FoodEx2 term A01NA: Jam, apricots
The group includes any type of Jam obtained from Apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, apricots
FoodEx2 term A01NB: Jam, plums
The group includes any type of Jam obtained from Plums. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, plums
FoodEx2 term A01NC: Jam, peaches
The group includes any type of Jam obtained from Peaches. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, peaches
FoodEx2 term A01ND: Jam, sweet cherry
The group includes any type of Jam obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, sweet cherry
FoodEx2 term A01NE: Jam, sour cherry
The group includes any type of Jam obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, sour cherry
FoodEx2 term A01NF: Jam, oranges
The group includes any type of Jam obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, oranges
FoodEx2 term A01NG: Jam, mandarins
The group includes any type of Jam obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, mandarins
FoodEx2 term A01NH: Jam, mixed fruit
The group includes any type of Jam obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Jam
https://www.google.co.uk/search?tbm=isch&q=Jam, mixed fruit
FoodEx2 term A01NJ: Marmalade
The group includes any type of marmalade as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of citrus fruits following specific conditions according to Directive 2001/113, i.e. a mamrmelade is a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel. The quantity of citrus fruit used in the manufacture of 1 000 g of finished product must not be less than 200 g of which at least 75 g must be obtained from the endocarp. Citrus spreads not following these contitions are under normal jams. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Marmalade
https://www.google.co.uk/search?tbm=isch&q=Marmalade
FoodEx2 term A01NK: Marmalade, oranges
The group includes any type of Marmalade obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Marmalade
https://www.google.co.uk/search?tbm=isch&q=oranges marmalade
FoodEx2 term A01NL: Marmalade, mandarins
The group includes any type of Marmalade obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Marmalade
https://www.google.co.uk/search?tbm=isch&q=Marmalade, mandarins
FoodEx2 term A01NM: Marmalade, mixed citrus fruit
The group includes any type of Marmalade obtained from mixed citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Marmalade
https://www.google.co.uk/search?tbm=isch&q=Marmalade, mixed citrus fruit
FoodEx2 term A01NN: Canned or jarred fruit
The group includes any type of Canned or jarred fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned or jarred fruit
FoodEx2 term A01NP: Canned or jarred mandarin
The group includes any type of Canned or jarred Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mandarin
FoodEx2 term A01NQ: Canned or jarred apple
The group includes any type of Canned or jarred Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned apple
FoodEx2 term A01NR: Canned or jarred pear
The group includes any type of Canned or jarred Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pear
FoodEx2 term A01NS: Canned or jarred apricot
The group includes any type of Canned or jarred Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned apricot
FoodEx2 term A01NT: Canned or jarred plum
The group includes any type of Canned or jarred Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned plum
FoodEx2 term A01NV: Canned or jarred sweet cherry
The group includes any type of Canned or jarred Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned sweet cherry
FoodEx2 term A01NX: Canned or jarred sour cherry
The group includes any type of Canned or jarred Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned sour cherry
FoodEx2 term A01NY: Canned or jarred peach
The group includes any type of Canned or jarred Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peach
FoodEx2 term A01NZ: Canned or jarred table grape
The group includes any type of Canned or jarred Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned table grape
FoodEx2 term A01PA: Canned or jarred cranberry
The group includes any type of Canned or jarred Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned or jarred cranberry
FoodEx2 term A01PB: Canned or jarred pineapple
The group includes any type of Canned or jarred Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pineapple
FoodEx2 term A01PC: Canned or jarred mixed fruit
The group includes any type of Canned or jarred Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mixed fruit
FoodEx2 term A01PD: Compote of fruit / vegetables
The group includes any type of compote of fruit and vegetables, i.e. preparations of fruit made of whole or pieces of fruit in sugar syrup. Fruits are usually cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. Similar products may also be prepared with some vegetables. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=Compote of fruit / vegetables
FoodEx2 term A01PE: Fruit compote, mandarin
The group includes any type of Fruit compote obtained from Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mandarin
FoodEx2 term A01PF: Fruit compote, apple
The group includes any type of Fruit compote obtained from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=apple compote
FoodEx2 term A01PG: Fruit compote, pear
The group includes any type of Fruit compote obtained from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pear
FoodEx2 term A01PH: Fruit compote, apricot
The group includes any type of Fruit compote obtained from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=Fruit compote, apricot
FoodEx2 term A01PJ: Fruit compote, plum
The group includes any type of Fruit compote obtained from Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=Fruit compote, plum
FoodEx2 term A01PK: Fruit compote, sweet cherry
The group includes any type of Fruit compote obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sweet cherry
FoodEx2 term A01PL: Fruit compote, sour cherry
The group includes any type of Fruit compote obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sour cherry
FoodEx2 term A01PM: Fruit compote, peach
The group includes any type of Fruit compote obtained from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=Fruit compote, peach
FoodEx2 term A01PN: Fruit compote, table grape
The group includes any type of Fruit compote obtained from Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=table grape compote
FoodEx2 term A01PP: Fruit compote, cranberry
The group includes any type of Fruit compote obtained from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=Fruit compote, cranberry
FoodEx2 term A01PQ: Fruit compote, pineapple
The group includes any type of Fruit compote obtained from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pineapple
FoodEx2 term A01PR: Fruit compote, mixed fruit
The group includes any type of Fruit compote obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Compote
https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mixed fruit
FoodEx2 term A01PS: Candied fruits
The group includes any type of Candied fruits, i.e. fruits preserved with sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Candied_fruit
https://www.google.co.uk/search?tbm=isch&q=Candied fruits
FoodEx2 term A01PT: Candied fruit, cherry
The group includes any type of candied Cheery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Candied_fruit
https://www.google.co.uk/search?tbm=isch&q=Candied fruit, cherry
FoodEx2 term A01PV: Candied fruit, bananas
The group includes any type of candied Bananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Candied_fruit
https://www.google.co.uk/search?tbm=isch&q=Candied fruit, bananas
FoodEx2 term A01PX: Candied fruit, pineapple
Common names: Candied ananas
The group includes any type of candied Pineapple or ananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Candied_fruit
https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pineapple
FoodEx2 term A01PY: Candied fruit, grape
The group includes any type of candied Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Candied_fruit
https://www.google.co.uk/search?tbm=isch&q=Candied fruit, grape
FoodEx2 term A01PZ: Candied fruit, pear
The group includes any type of candied Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Candied_fruit
https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pear
FoodEx2 term A01QA: Candied fruit, apple
The group includes any type of candied Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Candied_fruit
FoodEx2 term A01QB: Candied fruit, mixed fruit
The group includes any type of candied Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Candied_fruit
https://www.google.co.uk/search?tbm=isch&q=Candied fruit, mixed fruit
FoodEx2 term A01QC: Candied fruit, orange peel
The group includes any type of candied Orange peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Succade
https://www.google.co.uk/search?tbm=isch&q=Candied fruit, orange peel
FoodEx2 term A01QD: Other processed fruit products (excluding beverages)
The group includes any type of Other processed fruit products (excluding beverages). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01QE: Citrus fruit peel
The group includes any type of citrus fruit peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Citrus fruit peel
FoodEx2 term A01QF: Mixed dried fruits
The group includes any type of Mixed dried fruits. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Traditional_dried_fruit
https://www.google.co.uk/search?tbm=isch&q=Mixed dried fruits
FoodEx2 term A01QG: Fruit salad
The group includes any type of Fruit salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Fruit_salad
https://www.google.co.uk/search?tbm=isch&q=Fruit salad
FoodEx2 term A01QH: Fruit chips
The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Apple_chips
https://www.google.co.uk/search?tbm=isch&q=Fruit chips
FoodEx2 term A01QJ: Fruit or fruit-vegetable puree
The group includes Fruit or fruit-vegetable puree, i.e. products obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Puree
https://www.google.co.uk/search?tbm=isch&q=Fruit or fruit-vegetable puree
FoodEx2 term A01QK: Canned fruit cocktail
The group includes any type of Fruit cocktail, intending fruit diced and normally canned or jarred, with a specific ratio of fruit in the USA. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Fruit_salad
https://www.google.co.uk/search?tbm=isch&q=Canned fruit cocktail
FoodEx2 term A01QL: Other fruit spreads
The group includes any type of Other fruit spreads. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01QM: Fruit in vinegar or brine
The group includes any type of Fruit in vinegar or brine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Fruit in vinegar or brine
FoodEx2 term A01QN: Fermented fruit products
The group includes any type of Fermented fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Fermented fruit food
FoodEx2 term A01QP: Fruit preparations for fillings and/or flavouring
The group includes any type of Fruit preparations for fillings and/or flavouring pastries or similar. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Fruit products for fillings and/or flavouring
FoodEx2 term A01QQ: Chocolate coated dried fruit
The group includes any type of dried fruit coated with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fruit
https://www.google.co.uk/search?tbm=isch&q=Chocolate coated dried fruit
FoodEx2 term A01QR: Meat and meat products
Common names: Tissues from animal species
The group includes any type of Tissues from animal species as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A01QS: Animal fresh meat
group covering meat (with eventually minor amounts of fat) from all animals, including wild or game animals.
FoodEx2 term A01QT: Generic traditionally farmed mammals fresh meat
Common names: red fresh meat lean
The group covers fresh meat (with possible presence of minor amounts of fat). Included sources are all non game mammals. Deer and wild boar are considered non game.Group/item including e.g. red fresh meat lean.