disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A015N: Turnip rape seeds
Scientific name: Brassica rapa subsp. oleifera (DC.) Metzg$Brassica campestris L.
Oilseeds from the plant classified under the species Brassica rapa subsp. oleifera (DC.) Metzg or Brassica campestris L., commonly known as Turnip rape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Brassica_rapa
https://www.google.co.uk/search?tbm=isch&q=Turnip rape seeds
FoodEx2 term A015P: Soyabeans for oil
Scientific name: Glycine max (L.) Merr.
Common names: soy beans, soy
Oilseeds from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for oil or soy beans or soy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Glycine_max
https://www.google.co.uk/search?tbm=isch&q=Soyabeans for oil
FoodEx2 term A015Q: Mustard seeds and similar-
The group includes Mustard seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Mustard_seeds
https://www.google.co.uk/search?tbm=isch&q=Mustard seeds and similar-
FoodEx2 term A015R: Brown mustard seeds
Scientific name: Brassica juncea (L.) Czern.&Coss.
Oilseeds from the plant classified under the species Brassica juncea (L.) Czern.&Coss., commonly known as Brown mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Brassica_juncea
https://www.google.co.uk/search?tbm=isch&q=Canola seeds
FoodEx2 term A015S: Mustard seeds
Scientific name: Brassica spp.$Sinapis spp.
Oilseeds from the plant classified under the genera Brassica spp. and Sinapis spp., commonly known as Mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mustard_seeds
https://www.google.co.uk/search?tbm=isch&q=Mustard seeds
FoodEx2 term A015T: Mustard seed, field
Scientific name: Brassica campestris L.
Common names: Indian rape seed, Indian colza
Oilseeds from the plant classified under the species Brassica campestris L., commonly known as Mustard seed, field or Indian rape seed or Indian colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Brassica_campestris
https://www.google.co.uk/search?tbm=isch&q=Mustard seed, field
FoodEx2 term A015V: Cotton seeds
Scientific name: Gossypium L. spp.
Oilseeds from the plant classified under the genus Gossypium L. spp., commonly known as Cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Gossypium
https://www.google.co.uk/search?tbm=isch&q=Cotton seeds
FoodEx2 term A015X: Pumpkin seeds
Scientific name: Cucurbita pepo L. Styrian Hulless Group$Cucurbita maxima Duchesne$Cucurbita moschata Duchesne
Oilseeds from the plant classified under the species Cucurbita pepo L. Styrian Hulless Group or Cucurbita maxima Duchesne or Cucurbita moschata Duchesne, commonly known as Pumpkin seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pumpkin_seeds
https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds
FoodEx2 term A015Y: Safflower seeds
Scientific name: Carthamus tinctorius L.
Oilseeds from the plant classified under the species Carthamus tinctorius L., commonly known as Safflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Carthamus_tinctorius
https://www.google.co.uk/search?tbm=isch&q=Safflower seeds
FoodEx2 term A015Z: Borage seeds
Scientific name: Borago officinalis L.
Oilseeds from the plant classified under the species Borago officinalis L., commonly known as Borage seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Borago_officinalis
https://www.google.co.uk/search?tbm=isch&q=Borage seeds
FoodEx2 term A016A: Gold of pleasure seeds
Scientific name: Camelina alyssum$Camelina microcarpa$Camelina rumelica$Camelina sativa
Common names: Camelina seeds
Oilseeds from the plant classified under the species Camelina alyssum or Camelina microcarpa or Camelina rumelica or Camelina sativa, commonly known as Gold of pleasure seeds or Camelina seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Camelina
https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds
FoodEx2 term A016B: Hemp seeds
Scientific name: Cannabis sativa L. subs. sativa
Oilseeds from the plant classified under the species Cannabis sativa L. subs. sativa, commonly known as Hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cannabis_sativa
https://www.google.co.uk/search?tbm=isch&q=Hemp seeds
FoodEx2 term A016C: Castor beans
Scientific name: Ricinus communis L.
Common names: Castor seeds
Oilseeds from the plant classified under the species Ricinus communis L., commonly known as Castor beans or Castor seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Castor_beans
https://www.google.co.uk/search?tbm=isch&q=Castor beans
FoodEx2 term A016D: Other seeds (including elsewhere non-listed oilseeds and other seeds)
Collective generic group referring in particular to the pesticide grouping; it includes Other oilseeds. It is suggested to use this term also to refer to seeds not elsewhere defined in the system (i.e. neither cerelas and similar, nor legumes, nor spice seeds, nor nuts). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/List_of_edible_seeds
FoodEx2 term A016E: Moringa
Scientific name: Moringa oleifera Lam.$Moringa pterygosperma Gaertn.
Common names: Drumstick tree seeds, Drumstick tree, Horseradish tree
Oilseeds from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree seeds or Drumstick tree or Horseradish tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Moringa_oleifera
https://www.google.co.uk/search?tbm=isch&q=Moringa
FoodEx2 term A016F: Niger seeds
Scientific name: Guizotia abyssinica (L.) Cass.$Guizotia oleifera DC.
Oilseeds from the plant classified under the species Guizotia abyssinica (L.) Cass. or Guizotia oleifera DC., commonly known as Niger seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Guizotia_abyssinica
https://www.google.co.uk/search?tbm=isch&q=Niger seeds
FoodEx2 term A016G: Tucum seeds
Scientific name: Astrocaryum vulgare Mart.$Bactris setosa Mart.
Common names: aouara, awarra
Oilseeds from the plant classified under the species Astrocaryum vulgare Mart. or Bactris setosa Mart., commonly known as Tucum seeds or aouara or awarra. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Astrocaryum_vulgare
https://www.google.co.uk/search?tbm=isch&q=Tucum seeds
FoodEx2 term A016H: Shea nuts
Scientific name: Vitellaria paradoxa C.G. Geartn.$Butyrospermum paradoxum (C.F. Geartn.) Hepper subsp. parkii (G. Don) Hepper
Common names: Sheanut
Oilfruits from the plant classified under the species Vitellaria paradoxa C.G. Geartn. or Butyrospermum paradoxum (C.F. Geartn.) Hepper subsp. parkii (G. Don) Hepper, commonly known as Shea nuts or Sheanut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vitellaria_paradoxa
https://www.google.co.uk/search?tbm=isch&q=Shea nuts
FoodEx2 term A016J: Grape seeds
Scientific name: Vitis vinifera L.
Oilseeds from the plant classified under the species Vitis vinifera L., commonly known as Grape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Grape_seeds
https://www.google.co.uk/search?tbm=isch&q=Grape seeds
FoodEx2 term A016K: Maize germ
Scientific name: Zea mays
The group includes any type of Maize germ from the plant classified under the species Zea mays. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Cereal_germ
https://www.google.co.uk/search?tbm=isch&q=Maize+germ
FoodEx2 term A016L: Oil fruits
The group includes any type of Oil fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fruit
https://www.google.co.uk/search?tbm=isch&q=Oil fruits
FoodEx2 term A016M: Olives for oil production
Scientific name: Olea europaea L. var. europaea
Oilfruits from the plant classified under the species Olea europaea L. var. europaea, commonly known as Olives for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Olive
https://www.google.co.uk/search?tbm=isch&q=Olives for oil production
FoodEx2 term A016N: Oil palms kernels
Scientific name: Elaeis guineensis Jacq.$Elaeis oleifera$Attalea maripa
Common names: Palm nut
Kernels from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Elaeis
https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels
FoodEx2 term A016P: Oil palms fruits
Scientific name: Elaeis guineensis Jacq.$Elaeis oleifera$Attalea maripa
Oilfruits from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palms fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Arecaceae
https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits
FoodEx2 term A016Q: Kapok
Scientific name: Ceiba pentandra (L.) Gaertn.
Oilfruits from the plant classified under the species Ceiba pentandra (L.) Gaertn., commonly known as Kapok. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ceiba_pentandra
https://www.google.co.uk/search?tbm=isch&q=Kapok
FoodEx2 term A016R: Other oil fruits
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other oil fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fruit
FoodEx2 term A016S: Spices
The group includes any type of Spices (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A016T: Dried herbs
The group includes the dried aromatic vegetative part of any type of herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_herbs
https://www.google.co.uk/search?tbm=isch&q=Dried herbs
FoodEx2 term A016V: Angelica, dry
Scientific name: Angelica sylvestris L.$Angelica archangelica L.
Common names: Garden Angelica
Dried herbs from the plant classified under the species Angelica sylvestris L. or Angelica archangelica L., commonly known as Garden Angelica or Angelica, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Angelica
https://www.google.co.uk/search?tbm=isch&q=Angelica, dry
FoodEx2 term A016X: Balm leaves, dry
Scientific name: Melissa officinalis L.
Dried herbs from the plant classified under the species Melissa officinalis L., commonly known as Balm leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Melissa_officinalis
https://www.google.co.uk/search?tbm=isch&q=Balm leaves, dry
FoodEx2 term A016Y: Basil, dry
Scientific name: Ocimum basilicum L.
Dried herbs from the plant classified under the species Ocimum basilicum L., commonly known as Basil, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Basil
https://www.google.co.uk/search?tbm=isch&q=Basil, dry
FoodEx2 term A016Z: Bay leaves, dry
Scientific name: Laurus nobilis L.
Dried herbs from the plant classified under the species Laurus nobilis L., commonly known as Bay leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Laurus_nobilis
https://www.google.co.uk/search?tbm=isch&q=Bay leaves, dry
FoodEx2 term A017A: Borage, dry
Scientific name: Borago officinalis L.
Common names: Starflower
Dried herbs from the plant classified under the species Borago officinalis L., commonly known as Starflower or Borage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Borage
https://www.google.co.uk/search?tbm=isch&q=Borage, dry herb
FoodEx2 term A017B: Celery leaves, dry
Scientific name: Apium graveolens L.
Dried herbs from the plant classified under the species Apium graveolens L., commonly known as Celery leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Celery
https://www.google.co.uk/search?tbm=isch&q=Celery leaves, dry
FoodEx2 term A017C: Fennel, dry
Scientific name: Foeniculum vulgare P. Mill.$Foeniculum officinale$Anethum foeniculum
Dried herbs from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale or Anethum foeniculum, commonly known as Fennel, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fennel
https://www.google.co.uk/search?tbm=isch&q=Fennel, dry
FoodEx2 term A017D: Hyssop, dry
Scientific name: Hyssopus officinalis L.
Dried herbs from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hyssop
https://www.google.co.uk/search?tbm=isch&q=Hyssop, dry
FoodEx2 term A017E: Lavender, dry
Scientific name: Lavandula angustifolia P. Mill.$Lavandula L.
Dried herbs from the plant classified under the species Lavandula angustifolia P. Mill. or Lavandula L., commonly known as Lavender, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lavandula
https://www.google.co.uk/search?tbm=isch&q=Lavender, dry
FoodEx2 term A017F: Lovage, dry
Scientific name: Levisticum officinale$Levisticum officinale Koch
Dried herbs from the plant classified under the species Levisticum officinale or Levisticum officinale Koch, commonly known as Lovage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lovage
https://www.google.co.uk/search?tbm=isch&q=Lovage, dry
FoodEx2 term A017G: Marjoram, dry
Scientific name: Majorana hortensis$Origanum majorana L.$Origanum vulgare L.
Common names: Sweet marjoram, Knotted marjoram, Wild marjoram, Oregano
Dried herbs from the plant classified under the species Majorana hortensis or Origanum majorana L. or Origanum vulgare L., commonly known as Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano or Marjoram, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Marjoram
https://www.google.co.uk/search?tbm=isch&q=Marjoram, dry
FoodEx2 term A017H: Mints, dry
Scientific name: Mentha L.
Dried herbs from the plant classified under the genus Mentha L., commonly known as Mints, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mentha
https://www.google.co.uk/search?tbm=isch&q=Mints, dry
FoodEx2 term A017J: Rosemary, dry
Scientific name: Rosmarinus L.$Rosmarinus officinalis L.
Dried herbs from the plant classified under the genus Rosmarinus L., species Rosmarinus officinalis L., commonly known as Rosemary, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rosemary
https://www.google.co.uk/search?tbm=isch&q=Rosemary, dry
FoodEx2 term A017K: Rue, dry
Scientific name: Ruta graveolens L.
Dried herbs from the plant classified under the species Ruta graveolens L., commonly known as Rue, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rue
https://www.google.co.uk/search?tbm=isch&q=Rue, dry
FoodEx2 term A017L: Sage, dry
Scientific name: Salvia L.$Salvia officinalis L.$Salvia sclarea L.
Common names: Garden sage, Common sage
Dried herbs from the plant classified under the genus Salvia L., species Salvia officinalis L. or Salvia sclarea L., commonly known as Garden sage or Common sage or Sage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Salvia
https://www.google.co.uk/search?tbm=isch&q=Sage, dry
FoodEx2 term A017M: Savory, dry
Scientific name: Satureja hortensis L.$Satureja montana L.
Common names: Summer savory, Winter savory
Dried herbs from the plant classified under the species Satureja hortensis L. or Satureja montana L., commonly known as Summer savory or Winter savory or Savory, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Satureja
https://www.google.co.uk/search?tbm=isch&q=Summer savory dry Winter savory dry
FoodEx2 term A017N: Sweet cicely, dry
Scientific name: Myrrhis odorata (L.) Scop.
Common names: Myrrh
Dried herbs from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Myrrh or Sweet cicely, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cicely
FoodEx2 term A017P: Tansy and related species, dry
Scientific name: Tanacetum vulgare L.$Tanacetum balsamita L.
Common names: Common tansy, Bitter buttons, Cow bitter, Golden buttons, Mugwort
Dried herbs from the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy and related species, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tanacetum
FoodEx2 term A017Q: Thyme, dry
Scientific name: Thymus L.$Thymus vulgaris L.$Thymus serpyllum L.
Dried herbs from the plant classified under the genus Thymus L., species Thymus vulgaris L. or Thymus serpyllum L., commonly known as Thyme, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Thyme
https://www.google.co.uk/search?tbm=isch&q=Thyme, dry
FoodEx2 term A017R: Wintergreen leaves, dry
Scientific name: Gaultheria procumbens L.
Dried herbs from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Gaultheria_procumbens
https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves, dry
FoodEx2 term A017S: Woodruff, dry
Scientific name: Galium odoratum L. (Scop.)$Asperula odorata L.
Common names: Sweet woodruff, Wild baby’s breath, Master of the woods
Dried herbs from the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Sweet woodruff or Wild baby’s breath or Master of the woods or Woodruff, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Galium_odoratum
https://www.google.co.uk/search?tbm=isch&q=Woodruff, dry herb
FoodEx2 term A017T: Wormwoods, dry
Scientific name: Artemisia absinthium L.$Artemisia abrotanum L.$Artemisia vulgaris L.
Common names: Mugwort, Sagebrush, Sagewort, Southernwood
Dried herbs from the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Artemisia_(genus)
https://www.google.co.uk/search?tbm=isch&q=Wormwoods, dry
FoodEx2 term A017V: Other dried herbs
The group includes the dried aromatic vegetative part of any type of Not otherwise specified dried herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A017X: Seed spices
The group includes any type of Seed used as spices, to provide taste or other properties to food; Seed spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spices
https://www.google.co.uk/search?tbm=isch&q=Seed spices
FoodEx2 term A017Y: Anise seed
Scientific name: Pimpinella anisum L.
Common names: Aniseed
Spices from the seeds of the plant classified under the species Pimpinella anisum L., commonly known as Anise seed or Aniseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Anise_seed
https://www.google.co.uk/search?tbm=isch&q=Anise seed
FoodEx2 term A017Z: Nigella seed
Scientific name: Nigella sativa L.
Common names: Fennel flower, nutmeg flower, Roman coriander, blackseed, black caraway, black onion seed, nigella kalonji, black cumin, onion seed
Spices from the seeds of the plant classified under the species Nigella sativa L., commonly known as Nigella seed or Fennel flower or nutmeg flower or Roman coriander or blackseed or black caraway or black onion seed or nigella kalonji or black cumin or onion seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Nigella_seed
https://www.google.co.uk/search?tbm=isch&q=Nigella seed
FoodEx2 term A018A: Celery seed
Scientific name: Apium graveolens L.
Spices from the seeds of the plant classified under the species Apium graveolens L., commonly known as Celery seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Celery_seed
https://www.google.co.uk/search?tbm=isch&q=Celery seed
FoodEx2 term A018B: Angelica seed
Scientific name: Angelica archangelica L.
Spices from the seeds of the plant classified under the species Angelica archangelica L., commonly known as Angelica seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Angelica_archangelica
https://www.google.co.uk/search?tbm=isch&q=Angelica seed
FoodEx2 term A018C: Lovage seed
Scientific name: Levisticum officinale W.D.J. Koch
Spices from the seeds of the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Levisticum_officinale
https://www.google.co.uk/search?tbm=isch&q=Lovage seed
FoodEx2 term A018D: Coriander seed
Scientific name: Coriandrum sativum L.
Common names: Coriandi seeds, Dhania
Spices from the seeds of the plant classified under the species Coriandrum sativum L., commonly known as Coriander seed or Coriandi seeds or Dhania. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Coriander_seed
https://www.google.co.uk/search?tbm=isch&q=Coriander seed
FoodEx2 term A018E: Cumin seed
Scientific name: Cuminum cyminum L.
Spices from the seeds of the plant classified under the species Cuminum cyminum L., commonly known as Cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cumin_seed
https://www.google.co.uk/search?tbm=isch&q=Cumin seed
FoodEx2 term A018F: Dill seed
Scientific name: Anethum graveolens L.$Peucedanum graveolens (L.) Benth & Hook f.
Spices from the seeds of the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) Benth & Hook f., commonly known as Dill seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Dill_seed
https://www.google.co.uk/search?tbm=isch&q=Dill seed
FoodEx2 term A018G: Fennel seed
Scientific name: Foeniculum vulgare P. Mill.$Foeniculum officinale All.$Anethum foeniculum L.
Spices from the seeds of the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fennel
https://www.google.co.uk/search?tbm=isch&q=Fennel seed
FoodEx2 term A018H: Fenugreek seed
Scientific name: Trigonella foenum-graecum L.
Spices from the seeds of the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fenugreek
https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed
FoodEx2 term A018J: Nutmeg seed
Scientific name: Myristica fragrans Houtt.
Spices from the seeds of the plant classified under the species Myristica fragrans Houtt., commonly known as Nutmeg seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Nutmeg
https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed
FoodEx2 term A018K: Other spices seeds (p)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Seed spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spices
FoodEx2 term A018L: Ajowan fruit
Scientific name: Trachyspermum ammi (L.) Sprague ex Turrill$Syn: Trachyspermum copticum (L.) Link
Common names: Ajowan caraway, carom seeds
Spices from the fruits of the plant classified under the species Trachyspermum ammi (L.) Sprague ex Turrill or Syn: Trachyspermum copticum (L.) Link, commonly known as Ajowan fruit or Ajowan caraway or carom seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Trachyspermum_ammi
https://www.google.co.uk/search?tbm=isch&q=Ajowan fruit
FoodEx2 term A018M: Annatto seed
Scientific name: Bixa orellana L.
Common names: Roucou, Arnatto, Lipstick tree, Achiote
Spices from the seeds of the plant classified under the species Bixa orellana L., commonly known as Annatto seed or Roucou or Arnatto or Lipstick tree or Achiote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bixa_orellana
https://www.google.co.uk/search?tbm=isch&q=Annatto seed
FoodEx2 term A018N: Brazilian pepper fruit
Scientific name: Schinus terebinthifolius Raddi$Schinus terebinthifolia Raddi
Common names: Brazilian pepper, Aroeira, Florida Holly, Rose Pepper, Christmasberry
Spices from the fruits of the plant classified under the species Schinus terebinthifolius Raddi or Schinus terebinthifolia Raddi, commonly known as Brazilian pepper fruit or Brazilian pepper or Aroeira or Florida Holly or Rose Pepper or Christmasberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Schinus_terebinthifolius
https://www.google.co.uk/search?tbm=isch&q=Brazilian pepper fruit
FoodEx2 term A018P: Wattleseeds
Scientific name: Acacia Mill. spp.
Spices from the seeds of the plant classified under the genus Acacia Mill. spp., commonly known as Wattleseeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Wattleseed
https://www.google.co.uk/search?tbm=isch&q=Wattleseeds
FoodEx2 term A018Q: Fruit spices
The group includes any type of fruit used as spices, to provide taste or other properties to food; fruit spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spice
https://www.google.co.uk/search?tbm=isch&q=Fruit spices
FoodEx2 term A018R: Allspice fruit
Scientific name: Pimenta dioica (L.) Merrill$Pimenta officinalis Lindley
Common names: Pimento, Jamaica pepper, Kurundu, Myrtle pepper, Pimenta, Newspice
Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley, commonly known as Allspice fruit or Pimento or Jamaica pepper or Kurundu or Myrtle pepper or Pimenta or Newspice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Allspice
https://www.google.co.uk/search?tbm=isch&q=Allspice fruit
FoodEx2 term A018S: Sichuan pepper fruit
Scientific name: Zanthoxylum L. spp.
Common names: anise pepper, Sansho, Szechuan pepper, aniseed pepper
Spices from the fruits of the plant classified under the genus Zanthoxylum L. spp., commonly known as Sichuan pepper fruit or anise pepper or Sansho or Szechuan pepper or aniseed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sichuan_pepper
https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit
FoodEx2 term A018T: Caraway fruit
Scientific name: Carum carvi L.
Spices from the fruits of the plant classified under the species Carum carvi L., commonly known as Caraway fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Carum_carvi
https://www.google.co.uk/search?tbm=isch&q=Caraway fruit
FoodEx2 term A018V: Cardamom fruit
Scientific name: Elettaria cardamomum (L.) Maton
Spices from the fruits of the plant classified under the species Elettaria cardamomum (L.) Maton, commonly known as Cardamom fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Elettaria_cardamomum
https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit
FoodEx2 term A018X: Juniper berry
Scientific name: Juniperus communis L.
Spices from the fruits of the plant classified under the species Juniperus communis L., commonly known as Juniper berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Juniper_berry
https://www.google.co.uk/search?tbm=isch&q=Juniper berry
FoodEx2 term A018Y: Peppercorn (black, green and white) and similar-
The group includes Peppercorn (black, green and white) or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Peppercorn
https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white) and similar-
FoodEx2 term A018Z: Peppercorn (black, green and white)
Scientific name: Piper nigrum L.
Spices from the fruits of the plant classified under the species Piper nigrum L., commonly known as Black pepper. On the bases of the time of harvest and the method of processing different kind of peppercorn (e.g. black, green and white) are obtained. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Peppercorn
https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white)
FoodEx2 term A019A: Green pepper
Scientific name: Piper nigrum L.
Common names: Green peppercorn
Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried unripen fruits characterized by a green colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Peppercorn
https://www.google.co.uk/search?tbm=isch&q=Green pepper
FoodEx2 term A019B: White pepper
Scientific name: Piper nigrum L.
Common names: White peppercorn
Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, after removal of the outer layer, characterized by a white colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Peppercorn
https://www.google.co.uk/search?tbm=isch&q=White pepper