disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A0B65: Striped dumpling squid (as animal)
Scientific name: Sepioloidea lineolata
Common names: Striped pyjama Squid
Live animal of the taxonomic species Sepioloidea lineolata, within the Family Sepiadariidae. The organisms are commonly known as Striped dumpling squid or Striped pyjama Squid. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Sepioloidea lineolata
https://en.wikipedia.org/wiki/Sepioloidea_lineolata
FoodEx2 term A0B66: Tropical clubhook squid (as animal)
Scientific name: Onykia carriboea Lesueur
Live animal of the taxonomic species Onykia carriboea Lesueur, within the Family Onychoteuthidae. The organisms are commonly known as Tropical clubhook squid. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=140650
https://en.wikipedia.org/wiki/Onykia_carriboea
FoodEx2 term A0B67: Umbrella squid (as animal)
Scientific name: Histioteuthis bonnellii
Common names: Loutène bonnet, Joyeluria membranosa, Umbrella Squid
Live animal of the taxonomic species Histioteuthis bonnellii, within the Family Histioteuthidae. The organisms are commonly known as Umbrella squid or Loutène bonnet or Joyeluria membranosa or Umbrella Squid. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=140111
https://en.wikipedia.org/wiki/Histioteuthis_bonnellii
FoodEx2 term A0B68: Vampire Squid (as animal)
Scientific name: Vampyroteuthis infernalis Chun
Live animal of the taxonomic species Vampyroteuthis infernalis Chun. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=141887
https://en.wikipedia.org/wiki/Vampyroteuthis_infernalis
FoodEx2 term A0B69: Whalesquid (as animal)
Scientific name: Walvisteuthis virilis Nesis & Nikitina, 1986
Live animal of the taxonomic species Walvisteuthis virilis Nesis & Nikitina, 1986. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=342418
https://en.wikipedia.org/wiki/Walvisteuthis_virilis
FoodEx2 term A0B6A: Whip-lash Squid (as animal)
Scientific name: Idioteuthis Sasaki spp.$Mastigoteuthis Verrill spp.
Live animal of the taxonomic genus Idioteuthis Sasaki spp., Mastigoteuthis Verrill spp. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=11769
https://en.wikipedia.org/wiki/Whip-lash_squid
FoodEx2 term A0B6B: Bright green nori (as organism)
Scientific name: Ulva clathrata (Roth) C.Agardh$Enteromorpha clathrata (Roth) C.Agardh
Live organism of the taxonomic group Ulva clathrata (Roth) C.Agardh, Enteromorpha clathrata (Roth) C.Agardh. The organisms are commonly known as Bright green nori. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ulva_clathrata
FoodEx2 term A0B6C: Dark green nori (as organism)
Scientific name: Ulva prolifera O.F.Müller$Enteromorpha prolifera (Müller) J.Agardh
Common names: Green alga, Grass kelp, Sea lettuce
Live organism of the taxonomic group Ulva prolifera O.F.Müller, Enteromorpha prolifera (Müller) J.Agardh. The organisms are commonly known as Dark green nori or Green alga or Grass kelp or Sea lettuce. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ulva_prolifera
FoodEx2 term A0B6D: Flat green nori (as organism)
Scientific name: Ulva compressa L.$Enteromorpha compressa (Linnaeus) Nees
Live organism of the taxonomic group Ulva compressa L., Enteromorpha compressa (Linnaeus) Nees. The organisms are commonly known as Flat green nori. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ulva_compressa
FoodEx2 term A0B6E: Welded green nori (as organism)
Scientific name: Ulva linza Linnaeus$Enteromorpha linza (Linnaeus) J.Agardh
Live organism of the taxonomic group Ulva linza Linnaeus, Enteromorpha linza (Linnaeus) J.Agardh. The organisms are commonly known as Welded green nori. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ulva_linza
FoodEx2 term A0B6F: Hollow green nori (as organism)
Scientific name: Ulva intestinalis L.$Enteromorpha intestinalis L.
Common names: Gutweed
Live organism of the taxonomic group Ulva intestinalis L., Enteromorpha intestinalis L. The organisms are commonly known as Hollow green nori. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ulva_intestinalis
FoodEx2 term A0B6G: Sea cactus (as organism)
Scientific name: Halimeda tuna (J. Ellis & Solander) J.V.Lamouroux
Live organism of the taxonomic group Halimeda tuna (J. Ellis & Solander) J.V.Lamouroux. The organisms are commonly known as Sea cactus. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Halimeda_tuna
FoodEx2 term A0B6H: Caulerpa seaweeds (as organism)
Scientific name: Caulerpa J.V.Lamouroux spp.
Live organism of the taxonomic group Caulerpa J.V.Lamouroux spp. The organisms are commonly known as Caulerpa seaweeds. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Caulerpa
FoodEx2 term A0B6J: Nectacot (as plant)
Scientific name: Prunus armeniaca x Prunus persica var. nucipersica
Nectacot as living plant including all members of the taxonomic hybrid group Prunus armeniaca x Prunus persica var. nucipersica. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Prunus
FoodEx2 term A0B6K: Gracilaria seaweeds (as organism)
Scientific name: Gracilaria Greville spp.
Live organism of the taxonomic group Gracilaria Greville spp. The organisms are commonly known as Gracilaria seaweeds. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Gracilaria
FoodEx2 term A0B6L: Green laver (as organism)
Scientific name: Monostroma nitidum Wittrock
Live organism of the taxonomic group Monostroma nitidum Wittrock. The organisms are commonly known as Green laver. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Monostroma
FoodEx2 term A0B6M: Tangle (as organism)
Scientific name: Laminaria digitata (Hudson) J. V. Lamouroux
Common names: Kelp, Oarweed, Red-ware, Sea-girdles, Sea-wand, Sea-ware, Seaweed, Seastaff
Live organism of the taxonomic group Laminaria digitata (Hudson) J. V. Lamouroux. The organisms are commonly known as Tangle or Kelp or Oarweed or Red-ware or Sea-girdles or Sea-wand or Sea-ware or Seaweed or Seastaff. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Laminaria_digitata
FoodEx2 term A0B6N: North European kelp (as organism)
Scientific name: Laminaria hyperborea Gunnerus
Live organism of the taxonomic group Laminaria hyperborea Gunnerus. The organisms are commonly known as North European kelp. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Laminaria_hyperborea
FoodEx2 term A0B6P: Japanese kelp (as organism)
Scientific name: Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
Common names: Kombu (live organisms)
Live organism of the taxonomic group Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders. The organisms are commonly known as Japanese kelp or Kombu. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Saccharina_japonica
FoodEx2 term A0B6Q: Sea belt (as organism)
Scientific name: Saccharina latissima (Linnaeus) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
Common names: Sugar kelp, Broadleaf kelp, Sea belts, Tangle sweet, Kelp, sugar, Kelp, broadleaf, Wrack, sugar, Belts, sea
Live organism of the taxonomic group Saccharina latissima (Linnaeus) C.E. Lane, C. Mayes, Druehl & G.W. Saunders. The organisms are commonly known as Sea belt or Sugar kelp or Broadleaf kelp or Sea belts or Tangle sweet or Kelp, sugar or Kelp, broadleaf or Wrack, sugar or Belts, sea. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Saccharina_latissima
FoodEx2 term A0B6R: Wrack (as organism)
Scientific name: Fucus L. spp.
Live organism of the taxonomic group Fucus L. spp. The organisms are commonly known as Wrack. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Fucus
FoodEx2 term A0B6S: Toothed wrack (as organism)
Scientific name: Fucus serratus L.
Live organism of the taxonomic group Fucus serratus L. The organisms are commonly known as Toothed wrack. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Fucus_serratus
FoodEx2 term A0B6T: Spirulina species (as organism)
Scientific name: Spirulina Turpin ex Gomont spp.$Arthrospira spp.
Live organism of the taxonomic group Spirulina Turpin ex Gomont and Arthrospira genus, formerly also classified as Spirulina. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Arthrospira
FoodEx2 term A0B6V: Sea spirulina (as organism)
Scientific name: Spirulina subsalsa Oersted
Live organism of the taxonomic group Spirulina subsalsa Oersted. The organisms are commonly known as Sea spirulina. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Spirulina_(genus)
FoodEx2 term A0B6Z: Food
All items/groups used in human nutrition.
https://en.wikipedia.org/wiki/Food
https://www.google.co.uk/search?tbm=isch&q=Food
FoodEx2 term A0B70: Northern wolffish (as animal)
Scientific name: Anarhichas denticulatus
Common names: Loup gélatineux, Lobo
Live animal of the taxonomic species Anarhichas denticulatus, within the Family Anarhichadidae. The organisms are commonly known as Northern wolffish or Loup gélatineux or Lobo. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Anarhichas-denticulatus.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Anarhichas denticulatus
FoodEx2 term A0B71: Wolf-eel (as animal)
Scientific name: Anarrhichthys ocellatus
Live animal of the taxonomic species Anarrhichthys ocellatus., within the Family Anarhichadidae. The organisms are commonly known as Wolf-eel. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Anarrhichthys-ocellatus.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Anarrhichthys ocellatus
FoodEx2 term A0B72: Angler(=Monk) (as animal)
Scientific name: Lophius piscatorius
Common names: Angler(=Monk), Baudroie commune, Rape
Live animal of the taxonomic species Lophius piscatorius, within the Family Lophiidae. The organisms are commonly known as Angler(=Monk) or Angler(=Monk) or Baudroie commune or Rape. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Lophius-piscatorius.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Lophius piscatorius
FoodEx2 term A0B73: Spottedtail angler (as animal)
Scientific name: Lophiodes caulinaris
Live animal of the taxonomic species Lophiodes caulinaris, within the Family Lophiidae. The organisms are commonly known as Spottedtail angler. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Lophiodes-caulinaris.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Lophiodes caulinaris
FoodEx2 term A0B74: Longspine African angler (as animal)
Scientific name: Lophiodes kempi
Common names: Baudroie épineuse, Longspine African Angler
Live animal of the taxonomic species Lophiodes kempi, within the Family Lophiidae. The organisms are commonly known as Longspine African angler or Baudroie épineuse or Longspine African Angler. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Lophiodes-kempi.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Lophiodes kempi
FoodEx2 term A0B75: American angler (as animal)
Scientific name: Lophius americanus
Common names: Baudroie d'Amérique, Rape americano
Live animal of the taxonomic species Lophius americanus, within the Family Lophiidae. The organisms are commonly known as American angler or Baudroie d'Amérique or Rape americano. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Lophius-americanus.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Lophius americanus
FoodEx2 term A0B76: Blackbellied angler (as animal)
Scientific name: Lophius budegassa
Common names: Baudroie rousse, Rape negro
Live animal of the taxonomic species Lophius budegassa, within the Family Lophiidae. The organisms are commonly known as Blackbellied angler or Baudroie rousse or Rape negro. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Lophius-budegassa.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Lophius budegassa
FoodEx2 term A0B77: Blackfin goosefish (as animal)
Scientific name: Lophius gastrophysus
Common names: Baudroie pêcheuse, Rape pescador
Live animal of the taxonomic species Lophius gastrophysus, within the Family Lophiidae. The organisms are commonly known as Blackfin goosefish or Baudroie pêcheuse or Rape pescador. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Lophius-gastrophysus.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Lophius gastrophysus
FoodEx2 term A0B78: Shortspine African angler (as animal)
Scientific name: Lophius vaillanti
Common names: Baudroie africaine, Rape africano, Shortspine African Angler
Live animal of the taxonomic species Lophius vaillanti, within the Family Lophiidae. The organisms are commonly known as Shortspine African angler or Baudroie africaine or Rape africano or Shortspine African Angler. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Lophius-vaillanti.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Lophius vaillanti
FoodEx2 term A0B79: Devil anglerfish (as animal)
Scientific name: Lophius vomerinus
Common names: Baudroie diable, Rape diablo
Live animal of the taxonomic species Lophius vomerinus, within the Family Lophiidae. The organisms are commonly known as Devil anglerfish or Baudroie diable or Rape diablo. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Lophius-vomerinus.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Lophius vomerinus
FoodEx2 term A0B7A: King dory (as animal)
Scientific name: Cyttus traversi
Live animal of the taxonomic species Cyttus traversi, within the Family Zeidae. The organisms are commonly known as King dory. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Cyttus-traversi.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Cyttus traversi
FoodEx2 term A0B7B: John Dory (as animal) (deprecated)
Scientific name: Zeus japonicus Valenciennes$Zeus L. spp.$Zeus faber L.
Common names: St Pierre, Dory, St Peter’s fish
Live animal of the taxonomic groups Zeus japonicus Valenciennes, Zeus L. spp., Zeus faber L., within the family Zeidae. The organisms are commonly known as John Dory or St Pierre or Dory or St Peter’s fish. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Zeus-japonicus.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Zeus japonicus
FoodEx2 term A0B7C: Cape dory (as animal)
Scientific name: Zeus capensis
Live animal of the taxonomic species Zeus capensis, within the Family Zeidae. The organisms are commonly known as Cape dory. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Zeus-capensis.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Zeus capensis
FoodEx2 term A0B7D: Silvery John dory (as animal)
Scientific name: Zenopsis conchifer
Common names: Saint Pierre argenté, San Pedro plateado
Live animal of the taxonomic species Zenopsis conchifer, within the Family Zeidae. The organisms are commonly known as Silvery John dory or Saint Pierre argenté or San Pedro plateado. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Zenopsis-conchifer.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Zenopsis conchifer
FoodEx2 term A0B7E: Mirror dory (as animal)
Scientific name: Zenopsis nebulosus
Common names: Mirror Dory
Live animal of the taxonomic species Zenopsis nebulosus, within the Family Zeidae. The organisms are commonly known as Mirror dory or Mirror Dory. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Zenopsis-nebulosus.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Zenopsis nebulosus
FoodEx2 term A0B7F: Warty dory (as animal)
Scientific name: Allocyttus verrucosus
Live animal of the taxonomic species Allocyttus verrucosus, within the Family Oreosomatidae. The organisms are commonly known as Warty dory. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Allocyttus-verrucosus.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Allocyttus verrucosus
FoodEx2 term A0B7G: Pompano dolphinfish (as animal)
Scientific name: Coryphaena equiselis
Live animal of the taxonomic species Coryphaena equiselis, within the Family Coryphaenidae. The organisms are commonly known as Pompano dolphinfish. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Coryphaena-equiselis.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Coryphaena equiselis
FoodEx2 term A0B7H: Shallow-water Cape hake (as animal)
Scientific name: Merluccius capensis
Common names: Merlu côtier du Cap, Merluza del Cabo, Hake Cape hake
Live animal of the taxonomic species Merluccius capensis, within the Family Merlucciidae. The organisms are commonly known as Shallow-water Cape hake or Merlu côtier du Cap or Merluza del Cabo or Hake Cape hake. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Merluccius-capensis.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Merluccius capensis
FoodEx2 term A0B7J: Japanese Spanish mackerel (as animal)
Scientific name: Scomberomorus niphonius
Common names: Thazard oriental, Carite oriental
Live animal of the taxonomic species Scomberomorus niphonius., within the Family Scombridae. The organisms are commonly known as Japanese Spanish mackerel or Thazard oriental or Carite oriental. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Scomberomorus-niphonius.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Scomberomorus niphonius
FoodEx2 term A0B7K: Monterey Spanish mackerel (as animal)
Scientific name: Scomberomorus concolor
Common names: Thazard de Monterey, Carite de Monterrey
Live animal of the taxonomic species Scomberomorus concolor, within the Family Scombridae. The organisms are commonly known as Monterey Spanish mackerel or Thazard de Monterey or Carite de Monterrey. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Scomberomorus-concolor.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Scomberomorus concolor
FoodEx2 term A0B7L: Narrow-barred Spanish mackerel (as animal)
Scientific name: Scomberomorus commerson
Common names: Thazard rayé indo-pacifique, Carite estriado Indo-Pacífico, Narrow barred Spanish mackerel
Live animal of the taxonomic species Scomberomorus commerson., within the Family Scombridae. The organisms are commonly known as Narrow-barred Spanish mackerel or Thazard rayé indo-pacifique or Carite estriado Indo-Pacífico or Narrow barred Spanish mackerel. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Scomberomorus-commerson.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Scomberomorus commerson
FoodEx2 term A0B7M: Serra Spanish mackerel (as animal)
Scientific name: Scomberomorus brasiliensis
Common names: Thazard serra, Serra
Live animal of the taxonomic species Scomberomorus brasiliensis, within the Family Scombridae. The organisms are commonly known as Serra Spanish mackerel or Thazard serra or Serra. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Scomberomorus-brasiliensis.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Scomberomorus brasiliensis
FoodEx2 term A0B7N: West African Spanish mackerel (as animal)
Scientific name: Scomberomorus tritor
Common names: Thazard blanc, Carite lusitánico
Live animal of the taxonomic species Scomberomorus tritor, within the Family Scombridae. The organisms are commonly known as West African Spanish mackerel or Thazard blanc or Carite lusitánico. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Scomberomorus-tritor.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Scomberomorus tritor
FoodEx2 term A0B7P: Murex (as animal)
Scientific name: Murex spp.
Common names: Rochers, Murices
Live animal of the taxonomic genus Murex spp., within the Family Muricidae. The organisms are commonly known as Rochers or Murices. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=138196
https://en.wikipedia.org/wiki/Murex
FoodEx2 term A0B7Q: Purple dye murex (as animal)
Scientific name: Bolinus brandaris
Common names: Murex-droite épine, Cañailla
Live animal of the taxonomic species Bolinus brandaris, within the Family Muricidae. The organisms are commonly known as Purple dye murex or Murex-droite épine or Cañailla. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=140389
https://en.wikipedia.org/wiki/Bolinus_brandaris
FoodEx2 term A0B7R: Horned murex (as animal)
Scientific name: Bolinus cornutus
Common names: Rocher cornu, Cañailla cornuda
Live animal of the taxonomic species Bolinus cornutus, within the Family Muricidae. The organisms are commonly known as Horned murex or Rocher cornu or Cañailla cornuda. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Bolinus cornutus
https://en.wikipedia.org/wiki/Bolinus_cornutus
FoodEx2 term A0B7S: West Indian murex (as animal)
Scientific name: Chicoreus brevifrons
Common names: Rocher antillais, Busano antillano
Live animal of the taxonomic species Chicoreus brevifrons, within the Family Muricidae. The organisms are commonly known as West Indian murex or Rocher antillais or Busano antillano. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=558803
https://en.wikipedia.org/wiki/Chicoreus_brevifrons
FoodEx2 term A0B7T: Chorus giganteus (as animal)
Scientific name: Chorus giganteus
Common names: Giant rock snail
Live animal of the taxonomic species Chorus giganteus, within the Family Muricidae. The organisms are commonly known as Giant rock snail. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Chorus giganteus
https://en.wikipedia.org/wiki/Chorus_giganteus
FoodEx2 term A0B7V: Hexaplex (generic) (as animal)
Scientific name: Hexaplex spp.
Common names: Murex shells
Live animal of the taxonomic genus Hexaplex spp., within the Family Muricidae. The organisms are commonly known as Murex shells. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=138194
https://en.wikipedia.org/wiki/Hexaplex
FoodEx2 term A0B7X: Banded murex (as animal)
Scientific name: Phyllonotus trunculus
Common names: Murex tubercule, Busano, Banded dye murex
Live animal of the taxonomic species Phyllonotus trunculus, within the Family Muricidae. The organisms are commonly known as Banded murex or Murex tubercule or Busano or Banded dye murex. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Phyllonotus trunculus
https://en.wikipedia.org/wiki/Phyllonotus
FoodEx2 term A0B7Y: Venus comb murex (as animal)
Scientific name: Murex pecten
Common names: Murex peigne-de-Venus
Live animal of the taxonomic species Murex pecten, within the Family Muricidae. The organisms are commonly known as Venus comb murex or Murex peigne-de-Venus. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=404683
https://en.wikipedia.org/wiki/Murex_pecten
FoodEx2 term A0B7Z: Black-spined murex (as animal)
Scientific name: Murex ternispina
Common names: Murex noire-épine, Troschel's murex
Live animal of the taxonomic species Murex ternispina, within the Family Muricidae. The organisms are commonly known as Black-spined murex or Murex noire-épine or Troschel's murex. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=730433
https://en.wikipedia.org/wiki/Murex_ternispina
FoodEx2 term A0B80: Murex shells (generic) (as animal)
Scientific name: Muricidae
Common names: Murex shells nei, Murex nca, Púrpuras, busanos nep, Murex snails
Live animal of the taxonomic family Muricidae. The organisms are commonly known as Murex shells nei or Murex nca or Púrpuras, busanos nep or Murex snails. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Muricidae
https://en.wikipedia.org/wiki/Muricidae
FoodEx2 term A0B81: Hedge hog murex (as animal)
Scientific name: Ocenebra erinacea
Common names: Murex érinace, Cornetilla
Live animal of the taxonomic species Ocenebra erinacea, within the Family Muricidae. The organisms are commonly known as Hedge hog murex or Murex érinace or Cornetilla. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=140405
https://en.wikipedia.org/wiki/Ocenebra_erinacea
FoodEx2 term A0B82: Banded murex (as animal) (deprecated)
Scientific name: Phyllonotus trunculus L.
Live animal of the taxonomic species Phyllonotus trunculus L., within the Family Muricidae. The organisms are commonly known as Banded murex. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=817447
https://en.wikipedia.org/wiki/Phyllonotus
FoodEx2 term A0B83: Duck mussel (as animal)
Scientific name: Anodonta anatina
Live animal of the taxonomic species Anodonta anatina, within the Family Unionidae. The organisms are commonly known as Duck mussel. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Anodonta anatina
https://en.wikipedia.org/wiki/Anodonta_anatina
FoodEx2 term A0B84: Hyaline Scallop (as animal)
Scientific name: Flexopecten hyalinus
Live animal of the taxonomic species Flexopecten hyalinus, within the Family Pectinidae. The organisms are commonly known as Hyaline Scallop. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Flexopecten hyalinus
https://en.wikipedia.org/wiki/Flexopecten_hyalinus
FoodEx2 term A0B85: Ommastrephidae squids (generic) (as animal)
Scientific name: Ommastrephidae
Common names: Ommastrephidae squids nei, Encornets Ommastrephidae nca, Potas Ommastrephidae nep, Flying squid
Live animal of the taxonomic family Ommastrephidae. The organisms are commonly known as Ommastrephidae squids nei or Encornets Ommastrephidae nca or Potas Ommastrephidae nep or Flying squid. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Ommastrephidae
https://en.wikipedia.org/wiki/Ommastrephidae
FoodEx2 term A0B86: Angolan flying squid (as animal)
Scientific name: Todarodes angolensis
Common names: Toutenon angolais, Pota angolense
Live animal of the taxonomic species Todarodes angolensis, within the Family Ommastrephidae. The organisms are commonly known as Angolan flying squid or Toutenon angolais or Pota angolense. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxdetails&id=225569
https://en.wikipedia.org/wiki/Ommastrephidae
FoodEx2 term A0B87: Glassy flying squid (as animal)
Scientific name: Hyaloteuthis pelagica
Common names: Encornet vitreux, Pota estrellada, Glassy flying Squid
Live animal of the taxonomic species Hyaloteuthis pelagica, within the Family Ommastrephidae. The organisms are commonly known as Glassy flying squid or Encornet vitreux or Pota estrellada or Glassy flying Squid. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Hyaloteuthis pelagica
https://en.wikipedia.org/wiki/Ommastrephidae
FoodEx2 term A0B88: Jumbo flying squid (as animal)
Scientific name: Dosidicus gigas
Common names: Encornet géant, Jibia gigante
Live animal of the taxonomic species Dosidicus gigas, within the Family Ommastrephidae. The organisms are commonly known as Jumbo flying squid or Encornet géant or Jibia gigante. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Dosidicus gigas
https://en.wikipedia.org/wiki/Dosidicus_gigas
FoodEx2 term A0B89: Lesser flying squid (as animal)
Scientific name: Todaropsis eblanae
Common names: Toutenon souffleur, Pota costera, Lesser flying Squid
Live animal of the taxonomic species Todaropsis eblanae, within the Family Ommastrephidae. The organisms are commonly known as Lesser flying squid or Toutenon souffleur or Pota costera or Lesser flying Squid. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Todaropsis eblanae
https://en.wikipedia.org/wiki/Todaropsis_eblanae
FoodEx2 term A0B8A: Sevenstar flying squid (as animal)
Scientific name: Martialia hyadesi
Common names: Encornet étoile, Pota festoneada, Sevenstar flying Squid
Live animal of the taxonomic species Martialia hyadesi, within the Family Ommastrephidae. The organisms are commonly known as Sevenstar flying squid or Encornet étoile or Pota festoneada or Sevenstar flying Squid. The part considered is by default the whole living organism.
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Martialia hyadesi
https://en.wikipedia.org/wiki/Martialia
FoodEx2 term A0B8B: Monocle breams (as animal)
Scientific name: Scolopsis spp.
Common names: Mamilas, Besugatos, Bream
Live animal of the taxonomic genus Scolopsis spp., within the Family Nemipteridae. The organisms are commonly known as Mamilas or Besugatos or Bream. The part considered is by default the whole living organism.
http://www.fishbase.se/identification/SpeciesList.php?genus=Scolopsis
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Scolopsis
FoodEx2 term A0B8C: Wolffishes(=Catfishes) (generic) (as animal)
Scientific name: Anarhichas spp.
Common names: Wolffishes(=Catfishes) nei, Loups nca, Perritos del Norte nep, Wolffish
Live animal of the taxonomic genus Anarhichas spp., within the Family Anarhichadidae. The organisms are commonly known as Wolffishes(=Catfishes) nei or Loups nca or Perritos del Norte nep or Wolffish. The part considered is by default the whole living organism.
http://www.fishbase.se/identification/SpeciesList.php?genus=Anarhichas
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Anarhichas
FoodEx2 term A0B8D: Lophiodes (generic) (as animal)
Scientific name: Lophiodes spp.
Common names: Anglerfish
Live animal of the taxonomic genus Lophiodes spp., within the Family Lophiidae. The organisms are commonly known as Anglerfish. The part considered is by default the whole living organism.
http://www.fishbase.se/identification/SpeciesList.php?genus=Lophiodes
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Lophiodes
FoodEx2 term A0B8F: Coryphaena (generic) (as animal)
Scientific name: Coryphaena spp.
Common names: Dolphinfish
Live animal of the taxonomic genus Coryphaena spp., within the Family Coryphaenidae. The organisms are commonly known as Dolphinfish. The part considered is by default the whole living organism.
http://www.fishbase.se/identification/SpeciesList.php?genus=Coryphaena
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Coryphaena
FoodEx2 term A0B8G: Spanish mackerel (as animal)
Scientific name: Scomberomorus Lacepède spp.
Live animal of the taxonomic genus Scomberomorus Lacepède spp., within the family Scombridae. The organisms are commonly known as Spanish mackerel. The part considered is by default the whole living organism.
http://www.fishbase.se/identification/SpeciesList.php?genus=Scomberomorus
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Scomberomorus
https://en.wikipedia.org/wiki/Scomberomorus
FoodEx2 term A0B8J: Cyttus (generic) (as animal)
Scientific name: Cyttus spp.
Common names: Bigeye dories
Live animal of the taxonomic genus Cyttus spp., within the Family Zeidae. The organisms are commonly known as Bigeye dories. The part considered is by default the whole living organism.
http://www.fishbase.se/identification/SpeciesList.php?genus=Cyttus
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Cyttus
FoodEx2 term A0B8K: Giant stargazer (as animal)
Scientific name: Kathetostoma giganteum
Common names: Uranoscope géant, Miracielo gigante
Live animal of the taxonomic species Kathetostoma giganteum, within the Family Uranoscopidae. The organisms are commonly known as Giant stargazer or Uranoscope géant or Miracielo gigante. The part considered is by default the whole living organism.
http://www.fishbase.se/summary/Kathetostoma-giganteum.html
http://www.marinespecies.org/aphia.php?p=taxlist&tName=Kathetostoma giganteum
FoodEx2 term A0B8L: Gluten free
The facet descriptor refers to food items with non detectable levels of gluten thus resulting safe for individuals suffering by celiac disease
FoodEx2 term A0B8M: Low sodium / reduced salt
The facet descriptor refers to products where the content of Sodium is much lower than normally expected. The actual levels of reduction are normally defined by legislation
FoodEx2 term A0B8N: Low / reduced lactose
The facet descriptor refers to products where the content of Lactose is much lower than normally expected. The actual levels of reduction are sometimes defined by legislation
FoodEx2 term A0B8P: Raw Primary Commodities (RPCs)-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Products of the nature used in nutrition. They are in general not subject to treatments apart from cleaning, non-denaturating preservation and separation of a specific edible macro part identified in the original source, eventually subject to physical non-denaturating treatment to reduce the dimension of the parts / particles. An exception to this rule is applied to those products that are normally available only in the dried form, like spices and herbs for infusion. In this case they are considered the raw primary commodity, as long as the 'fresh' version is not applicable. The RPCs relate to a single natural source (plant or animal or other organism.).
FoodEx2 term A0B8Q: RPC derivatives / ingredients-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Products obtained from a single RAC source or from synthesis or similar human processes. They don't have a recipe, apart from minimal contributors like oil for frying or water added/removed.
FoodEx2 term A0B8R: Simple composites-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Food processed starting from different ingredients, but normally considered as a single product, not an aggregate of different foods. A simple composite always has a recipe behind.
FoodEx2 term A0B8S: Aggregated composites-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Food processed starting from different ingredients, but normally considered as an aggregate of different foods. An aggregated composite always has a recipe behind.
FoodEx2 term A0B8T: Heterogeneous groups-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Food groups needed in the system, but having as sub-groups different types of groups (like RAC and derivatives etc.)
FoodEx2 term A0B8V: Facets
Collections of descriptors defining characteristics of food items/groups according to specific points of view. These should be clearly defined, mutually exclusive, and collectively exhaustive aspects, properties or characteristics of a class or specific item
FoodEx2 term A0B8X: Natural sources
This branch of the terminology tree lists living organisms (animals, plants and microorganisms) of relevance in the food safety domain. The ones which are the natural sources for food of natural origin are also referred to in the facet 'source' describing the source of the food item under consideration (in many cases a plant or an animal). The information brought by this facet is very often implicitly included in the food list groups, but in some cases it might be also provided as additional facet in case of food items with ambiguous source (e.g. some cheese types or some sausages).
FoodEx2 term A0B8Y: Part-nature
This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all the possible parts or nature, but intends to cover all the parts of plant or animal or the different nature related types of food referred to in the food list.
FoodEx2 term A0B8Z: Physical-state
This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor in this facet should be chosen per food, apart from the specification “with solid particles”.This facet should only be used to allow distinguishing between variants with different rheology inside the same food group. It does not replace the use of the facet process to report treatments. For example, process pulping/mashing should never be replaced by only reporting Physical state= puree type.
FoodEx2 term A0B90: Flavour notes-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: This facet allows providing information on flavour or taste notes, when obtained by exclusive use of chemical or extracted flavours instead of using the named ingredient (e.g. banana flavour obtained by using commercial flavour instead of real banana). Usually, one descriptor from this facet can be added to each entry, except the case of multiple flavouring.
FoodEx2 term A0B91: Surrounding-medium
This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). Usually, only one descriptor from this facet can be added to each entry.
FoodEx2 term A0B92: Fat-content
This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.
FoodEx2 term A0B93: Qualitative-info
This facet provides some principal claims related to important nutrients / ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present draft provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor from this facet can be added to each entry.
FoodEx2 term A0B94: Alcohol-content
This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No. 22 (1973) provides standards for measuring alcohol strength by volume and by mass. A preference for one method over the other is not stated in the document, but in this case alcohol strength by volume is used, expressed as a percentage (%) of total volume, assuming that the water/alcohol mixture have a temperature of 20°C when measurement is performed.The descriptors of this facet are a positive list of numbers (approx. 200). The list proposes numbers from 0 to 10 at interval of 0.1 and from 11 to 100 at interval of 1.Only one descriptor from this facet can be added to each entry.
FoodEx2 term A0B95: Process
This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. (The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged.)
FoodEx2 term A0B96: Extent-of-cooking
This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor in this facet should be chosen per food, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”, that can be added to other descriptors.
FoodEx2 term A0B97: Packaging-format
This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.
FoodEx2 term A0B98: Packaging-material
This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptors for this facet is normally used for this facet with some exceptions when the primary container of the food is done of different materials (e.g. metal can with top and bottom of plastic).
FoodEx2 term A0B99: Part-consumed-analysed
When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. Several descriptors from this facet can be added to each entry. this facet is particularly important to distinguish the part analysed from the entire food. Normally the descriptor are 'with' and 'without' a particular part. In some specific cases like surrounding medium three descriptors are available: 'with', 'without' and 'only', to allow covering all the possible cases of analyses performed.
FoodEx2 term A0B9A: Production-method
This facet describes the method used to produce the food. It is mainly applicable for foods from plant or animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor of this facet might be chosen per food (for instance: an outdoor and organic production), but only for those descriptors that are not contradictory (e.g. domesticated and wild are not compatible).
FoodEx2 term A0B9B: Preparation-production-place
This facet allows recording the place where the food was prepared for consumption. Only one descriptor in this facet should be chosen for each food item.
FoodEx2 term A0B9C: Target-consumer
This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. Several descriptors from this facet can be added to each entry, in case of multiple targets.
FoodEx2 term A0B9D: Intended-use
This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor should be chosen for this facet.
FoodEx2 term A0B9E: Risky-ingredient
This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each food item, provided they are not contradicting each other.
FoodEx2 term A0B9F: Generic-term
This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.
FoodEx2 term A0B9G: Corned beef, cooked
The group includes any type of Corned beef, cooked. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
https://www.google.co.uk/search?tbm=isch&q=Corned beef, cooked
FoodEx2 term A0B9H: Fish sauce
The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
https://en.wikipedia.org/wiki/Fish_sauce
https://www.google.co.uk/search?tbm=isch&q=Fish sauce
FoodEx2 term A0B9J: Soups (dry mixture uncooked)
The group includes any type of Soups in a dehydrated form, intended to be re-hydrated for consumption, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Instant_soup
https://www.google.co.uk/search?tbm=isch&q=instant soup pack
FoodEx2 term A0B9K: Fruit soup, dry
The group includes any type of Fruit soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
https://en.wikipedia.org/wiki/Instant_soup
https://www.google.co.uk/search?tbm=isch&q=Fruit soup dehydrated pack
FoodEx2 term A0B9L: Dairy/egg soup, dry
The group includes any type of Dairy/egg soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
https://en.wikipedia.org/wiki/Instant_soup
FoodEx2 term A0B9M: Grains soup, dry
The group includes any type of Grains soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
https://en.wikipedia.org/wiki/Instant_soup
https://www.google.co.uk/search?tbm=isch&q=Grains soup, dry
FoodEx2 term A0B9N: Fish soup, dry
The group includes any type of Fish soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
https://en.wikipedia.org/wiki/Instant_soup
https://www.google.co.uk/search?tbm=isch&q=instant "fish soup" pack
FoodEx2 term A0B9P: Meat and vegetable soup, dry
The group includes any type of Meat and vegetable soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
https://en.wikipedia.org/wiki/Instant_soup