disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A019C: Black pepper
Scientific name: Piper nigrum L.
Common names: Black peppercorn
Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, obtained by thermal treatment and drying, characterized by a black colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Peppercorn
https://www.google.co.uk/search?tbm=isch&q=Black pepper
FoodEx2 term A019D: Pink pepper fruit
Scientific name: Schinus molle L.
Spices from the fruits of the plant classified under the species Schinus molle L., commonly known as Pink pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Schinus_molle
https://www.google.co.uk/search?tbm=isch&q=Pink pepper fruit
FoodEx2 term A019E: Long pepper fruit
Scientific name: Piper longum L.
Common names: Pipali
Spices from the fruits of the plant classified under the species Piper longum L., commonly known as Long pepper fruit or Pipali. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Piper_longum
https://www.google.co.uk/search?tbm=isch&q=Long pepper fruit
FoodEx2 term A019F: West African pepper fruit
Scientific name: Piper guineense Thonn.
Spices from the fruits of the plant classified under the species Piper guineense Thonn., commonly known as West African pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Piper_guineense
https://www.google.co.uk/search?tbm=isch&q=West African pepper fruit
FoodEx2 term A019G: Cubeb fruit
Scientific name: Piper cubeba L. f.
Common names: Tailed pepper
Spices from the fruits of the plant classified under the species Piper cubeba L. f., commonly known as Cubeb fruit or Tailed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Piper_cubeba
https://www.google.co.uk/search?tbm=isch&q=Cubeb fruit
FoodEx2 term A019H: Vanilla
Scientific name: Vanilla fragrans Ames$Vanilla planifolia Jacks. ex Andrews
Spices from the fruits of the plant classified under the species Vanilla fragrans Ames or Vanilla planifolia Jacks. ex Andrews, commonly known as Vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vanilla
https://www.google.co.uk/search?tbm=isch&q=Vanilla
FoodEx2 term A019J: Tamarind
Scientific name: Tamarindus indica L.
Spices from the fruits of the plant classified under the species Tamarindus indica L., commonly known as Tamarind. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tamarind
https://www.google.co.uk/search?tbm=isch&q=Tamarind
FoodEx2 term A019K: Peppers, dried
Scientific name: Capsicum spp.$Capsicum frutescens$Capsicum anuum
Common names: hot pepper, Guinea spice, aleva or bird pepper, red pepper, Cayenne pepper, tabasco pepper, Paprika
The group includes dried peppers, obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum, such as hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Capsicum
https://www.google.co.uk/search?tbm=isch&q=Peppers, dried
FoodEx2 term A019L: Paprika powder
Common names: Chilli powder, Chili powder
The group includes any type of Paprika powder, Chili powder, Chilli powder obtained by dried peppers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Paprika
https://www.google.co.uk/search?tbm=isch&q=Paprika powder
FoodEx2 term A019M: Other fruit spices
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other fruit spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spices
FoodEx2 term A019N: Candlenut seeds
Scientific name: Aleurites moluccana L. Willd.
Spices from the seeds of the plant classified under the species Aleurites moluccana L. Willd., commonly known as Candlenut seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Aleurites_moluccana
https://www.google.co.uk/search?tbm=isch&q=Candlenut seeds
FoodEx2 term A019P: Grain of paradise fruit
Scientific name: Aframonum melegueta (Rosc.) K Schum
Common names: Melegueta pepper, alligator pepper, Guinea grains, Guinea pepper
Spices from the fruits of the plant classified under the species Aframonum melegueta (Rosc.) K Schum, commonly known as Grain of paradise fruit or Melegueta pepper or alligator pepper or Guinea grains or Guinea pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Aframomum_melegueta
https://www.google.co.uk/search?tbm=isch&q=Grain of paradise fruit
FoodEx2 term A019Q: Nasturtium pods
Scientific name: Tropaeolum majus L.$Tropaeolum minus L.
Spices from the pods of the plant classified under the species Tropaeolum majus L. or Tropaeolum minus L., commonly known as Nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tropaeolum
https://www.google.co.uk/search?tbm=isch&q=Nasturtium pods
FoodEx2 term A019R: Star anise fruit
Scientific name: Illicium verum Hook.f.
Common names: Star aniseed, badiane, Chinese star anise
Spices from the fruits of the plant classified under the species Illicium verum Hook.f., commonly known as Star anise fruit or Star aniseed or badiane or Chinese star anise. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Illicium_verum
https://www.google.co.uk/search?tbm=isch&q=Star anise fruit
FoodEx2 term A019S: Bark spices
The group includes any type of bark used as spices, to provide taste or other properties to food; bark spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spices
https://www.google.co.uk/search?tbm=isch&q=Bark spices
FoodEx2 term A019T: Cinnamon bark and similar-
The group includes Cinnamon bark or similar barks sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Cinnamon_bark
https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark and similar-
FoodEx2 term A019V: Cinnamon bark
Scientific name: Cinnamomum verum J.Presl.$Cinnamomum zeylanicum Blume
Common names: Cinnamon, Chinese bark
Spices from the bark of the plant classified under the species Cinnamomum verum J.Presl. or Cinnamomum zeylanicum Blume, commonly known as Cinnamon bark or Cinnamon or Chinese bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cinnamon_bark
https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark
FoodEx2 term A019X: Cassia bark (generic)
Scientific name: Cinnamomum aromaticum Nees$syn: Cinnamomum cassia auct.$Incl: Cinnamomum loureirii$Cinnamomum loureirii Nees
Common names: cassia
Spices from the bark of the plant classified under the species Cinnamomum aromaticum Nees, syn. Cinnamomum cassia auct. or Incl: Cinnamomum loureirii or Cinnamomum loureirii Nees, commonly known as Cassia bark (generic) or cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cassia_bark_
https://www.google.co.uk/search?tbm=isch&q=Cassia bark (generic)
FoodEx2 term A019Y: Other Bark spices
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bark spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spices
FoodEx2 term A019Z: Root and rhizome spices
The group includes any type of Root and rhizome used as spices, to provide taste or other properties to food; Root and rhizome spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spices
https://www.google.co.uk/search?tbm=isch&q=Root and rhizome spices
FoodEx2 term A01AA: Liquorice roots
Scientific name: Glycyrrhiza glabra L.
Common names: Licorice
Spices from the roots or rhizomes of the plant classified under the species Glycyrrhiza glabra L., commonly known as Liquorice roots or Licorice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Liquorice
https://www.google.co.uk/search?tbm=isch&q=Liquorice roots
FoodEx2 term A01AB: Ginger roots
Scientific name: Zingiber officinale Roscoe
Common names: Root ginger
Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger roots or Root ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Zingiber_officinale
https://www.google.co.uk/search?tbm=isch&q=Ginger roots
FoodEx2 term A01AC: Turmeric roots
Scientific name: Curcuma longa L.$Curcuma domestica Valeton
Common names: Curcuma
Spices from the roots or rhizomes of the plant classified under the species Curcuma longa L. or Curcuma domestica Valeton, commonly known as Turmeric roots or Curcuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Curcuma_longa
https://www.google.co.uk/search?tbm=isch&q=Turmeric roots
FoodEx2 term A01AD: Other Root and rhizome spices
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Root and rhizome spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/List_of_root_vegetables
FoodEx2 term A01AE: Angelica root, dry
Scientific name: Angelica sylvestris L.
Infusion materials from roots of the plant classified under the species Angelica sylvestris L., commonly known as Angelica root, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Angelica_sylvestris
FoodEx2 term A01AF: Asafetida roots
Scientific name: Ferula foetida (Bunge) Regel$Ferula assa-foetida L.
Common names: Devil's dung, stinking gum, asant, food of the gods
Spices from the roots or rhizomes of the plant classified under the species Ferula foetida (Bunge) Regel or Ferula assa-foetida L., commonly known as Asafetida roots or Devil's dung or stinking gum or asant or food of the gods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ferula_assa-foetida
https://www.google.co.uk/search?tbm=isch&q=Asafetida roots
FoodEx2 term A01AG: Calamus infusion roots
Scientific name: Acorus calamus L.
Infusion materials from roots of the plant classified under the species Acorus calamus L., commonly known as Calamus infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Acorus_calamus
FoodEx2 term A01AH: Elecampane infusion roots
Scientific name: Inula helenium L.
Common names: Horse-heal, Marchalan
Infusion materials from roots of the plant classified under the species Inula helenium L., commonly known as Horse-heal or Marchalan or Elecampane infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Inula_helenium
FoodEx2 term A01AJ: Galangal roots
Scientific name: Languas galanga (L.) Stunz.$Syn: Alpinia galanga Sw.$Languas officinarum (Hance) Farwell$Kaempferia galanga$Alpinia officinarum$Boesenbergia rotunda
Common names: Galanga, blue ginger
Spices from the roots or rhizomes of the plant classified under the species Languas galanga (L.) Stunz. or Syn: Alpinia galanga Sw. or Languas officinarum (Hance) Farwell or Kaempferia galanga L., commonly known as Galangal roots or Galanga or blue ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Galangal
https://www.google.co.uk/search?tbm=isch&q=Galangal roots
FoodEx2 term A01AK: Bud spices
The group includes any type of bud (pod) used as spices, to provide taste or other properties to food; bud spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spice
https://www.google.co.uk/search?tbm=isch&q=Bud spices
FoodEx2 term A01AL: Cloves buds
Scientific name: Syzygium aromaticum (L.). Merr. & Perr$Eugenia caryophyllata$Caryophyllus aromaticus L.
Spices from the buds of the plant classified under the species Syzygium aromaticum (L.). Merr. & Perr or Eugenia caryophyllata or Caryophyllus aromaticus L., commonly known as Cloves buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Clove
https://www.google.co.uk/search?tbm=isch&q=Cloves buds
FoodEx2 term A01AM: Capers buds
Scientific name: Capparis spinosa L.
Common names: Caper buds
Spices from the buds of the plant classified under the species Capparis spinosa L., commonly known as Capers buds or Caper buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Capparis_spinosa
https://www.google.co.uk/search?tbm=isch&q=Capers buds
FoodEx2 term A01AN: Other Bud spices
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bud spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spices
FoodEx2 term A01AP: Cassia buds
Scientific name: Cinnamomum aromaticum Nees$Cinnamomum cassia auct.$Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume$Cinnamomum loureirii Nees
Spices from the buds of the plant classified under the species Cinnamomum aromaticum Nees or Cinnamomum cassia auct. or Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume or Cinnamomum loureirii Nees, commonly known as Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cassia_buds
https://www.google.co.uk/search?tbm=isch&q=Cassia buds
FoodEx2 term A01AQ: Flower pistil spices
The group includes any type of Flower pistil spices as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spices
https://www.google.co.uk/search?tbm=isch&q=Flower pistil spices
FoodEx2 term A01AR: Saffron
Scientific name: Crocus sativus L.
Spices from the flower pistil of the plant classified under the species Crocus sativus L., commonly known as saffron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Saffron
https://www.google.co.uk/search?tbm=isch&q=Saffron
FoodEx2 term A01AS: Other Flower pistil spices
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flower pistil spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spices
FoodEx2 term A01AT: Aril spices
The group includes any type of aril used as spices, to provide taste or other properties to food; aril spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spices
https://www.google.co.uk/search?tbm=isch&q=Aril spices
FoodEx2 term A01AV: Mace aril
Scientific name: Myristica fragrans Houtt.
Spices from the aril of the plant classified under the species Myristica fragrans Houtt., commonly known as mace aril. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Myristica_fragrans
https://www.google.co.uk/search?tbm=isch&q=Mace aril
FoodEx2 term A01AX: Other Aril spices
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Aril spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Spices
FoodEx2 term A01AY: Processed legumes, nuts, oilseeds and spices
The group includes any type of Processed legumes, nuts, oilseeds and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01AZ: Canned or jarred legumes
The group includes any type of canned or jarred legumes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned or jarred legumes
FoodEx2 term A01BA: Mushy peas
Common names: Peas pudding
The group includes any type of Mushy peas (Garden peas, Pisum sativum), including Peas pudding. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Mushy_peas
https://www.google.co.uk/search?tbm=isch&q=Mushy peas
FoodEx2 term A01BB: Canned or jarred common beans
The group includes any type of canned or jarred common beans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=canned beans
FoodEx2 term A01BC: Canned or jarred peas
The group includes any type of canned or jarred peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peas
FoodEx2 term A01BD: Canned or jarred lentils
The group includes any type of canned or jarred lentils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned or jarred lentils
FoodEx2 term A01BE: Canned or jarred chickpea
The group includes any type of canned or jarred chick pea. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Canned or jarred chickpea
FoodEx2 term A01BF: Legume based ingredients-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of legume based ingredients. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A01BG: Soya proteins
Common names: Soy flour or proteins
The group includes any type of Soya proteins or flour, isolated from soybeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Soy_protein
https://www.google.co.uk/search?tbm=isch&q=Soya proteins isolate
FoodEx2 term A01BH: Chickpea flour
The group includes any type of flour made from Chick peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Gram_flour
https://www.google.co.uk/search?tbm=isch&q=Chickpea flour
FoodEx2 term A01BJ: Primary derivatives from nuts and similar seeds
Common names: Nuts or seeds products
The category includes any type of Primary derivatives from nuts and similar seeds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Category:Edible_nuts_and_seeds
https://www.google.co.uk/search?tbm=isch&q=nuts products
FoodEx2 term A01BK: Coconut milk (cocos nucifera) liquid
The group includes Coconut milk (cocos nucifera) liquid, i.e. the white liquid extracted from mashed coconut pulp soaked in water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Coconut_milk_
https://www.google.co.uk/search?tbm=isch&q=Coconut milk (cocos nucifera) liquid
FoodEx2 term A01BL: Chestnut puree (castanea vulgaris)
The group includes any type of Chestnut purée (Castanea vulgaris). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Chestnut puree
FoodEx2 term A01BM: Sesame paste (tahini) (sesamus indicum)
The group includes any type of Sesame paste (Tahini) (Sesamus indicum). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Tahini
https://www.google.co.uk/search?tbm=isch&q=Sesame paste (tahini)
FoodEx2 term A01BN: Peanut butter
The group includes any type of Peanut butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Peanut_butter
https://www.google.co.uk/search?tbm=isch&q=Peanut butter
FoodEx2 term A01BP: Table olives
Scientific name: Olea europaea L.
Fruits with edible peel from the plant classified under the species Olea europaea L., commonly known as Table olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Olea_europaea
https://www.google.co.uk/search?tbm=isch&q=Table olives
FoodEx2 term A01BQ: Table olives ready for consumption
Scientific name: Olea europaea
Common names: Common olive
The group includes fruits of Olea europaea processed in order to be directly eaten, such as table olives (common olive) ready for consumption. The group includes any type of Table olives ready for consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Olive
https://www.google.co.uk/search?tbm=isch&q=Table olives
FoodEx2 term A01BR: Olives, processed
The group includes any type of processed olives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Olive
https://www.google.co.uk/search?tbm=isch&q=processed olives food
FoodEx2 term A01BS: Fruit and fruit products
The category covers the different types of fruit used as food and their derivatives.
FoodEx2 term A01BT: Citrus fruits
The group includes any type of citrus fruit, used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_fruits
https://www.google.co.uk/search?tbm=isch&q=Citrus fruits
FoodEx2 term A01BV: Pine nut kernels
Scientific name: Pinus spp.
Tree nuts from the plant classified under the genus Pinus spp., commonly known as Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pine_nut
https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels
FoodEx2 term A01BX: Lemons and similar-
The group includes Lemons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Citrus_fruits
https://www.google.co.uk/search?tbm=isch&q=Lemons and similar-
FoodEx2 term A01BY: Lemons
Scientific name: Citrus limon (L.) Osbeck$Citrus limon Burm. F.
Citrus fruit from the plant classified under the species Citrus limon (L.) Osbeck., commonly known as Lemons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lemons
https://www.google.co.uk/search?tbm=isch&q=Lemons
FoodEx2 term A01BZ: Citrons
Scientific name: Citrus medica L.
Citrus fruit from the plant classified under the species Citrus medica L., commonly known as Citrons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrons
https://www.google.co.uk/search?tbm=isch&q=Citrons
FoodEx2 term A01CA: Limes
Scientific name: Citrus aurantifolia Swingle
Citrus fruit from the plant classified under the species Citrus aurantifolia Swingle, commonly known as Limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Key_lime
https://www.google.co.uk/search?tbm=isch&q=Limes
FoodEx2 term A01CB: Mandarins and similar-
The group includes Mandarins or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Mandarin_orange
https://www.google.co.uk/search?tbm=isch&q=Mandarins and similar-
FoodEx2 term A01CC: Calamondins
Scientific name: Citrus madurensis Lour.$Citrus microcarpa Bunge$Citrus mitis Blanco
Common names: Calamansi, Acid orange, Calamondin orange, Chinese Orange, Panama orange
Citrus fruit from the plant classified under the species Citrus madurensis Lour. or Citrus microcarpa Bunge or Citrus mitis Blanco, commonly known as Calamondins or Calamansi or Acid orange or Calamondin orange or Chinese Orange or Panama orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_microcarpa
https://www.google.co.uk/search?tbm=isch&q=Calamondins
FoodEx2 term A01CD: Mandarins
Scientific name: Citrus reticulata Blanco$Citrus deliciosa Ten.
Common names: Mandarin orange, Tangerine
Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus deliciosa Ten., commonly known as Mandarins or Mandarin orange or Tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_reticulata
https://www.google.co.uk/search?tbm=isch&q=Mandarins
FoodEx2 term A01CE: Clementines
Scientific name: Citrus clementina hort. ex Tanaka$Citrus reticulata Blanco
Citrus fruit from the plant classified under the species Citrus clementina hort. ex Tanaka or Citrus reticulata Blanco, commonly known as Clementines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Clementines
https://www.google.co.uk/search?tbm=isch&q=Clementines
FoodEx2 term A01CF: King mandarins
Scientific name: C. reticulata x C. sinensis$Syn: Citrus nobilis Lour.
Citrus fruit from the plant classified under the species C. reticulata x C. sinensis, Syn. Citrus nobilis Lour., commonly known as King mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cam_sanh
https://www.google.co.uk/search?tbm=isch&q=King mandarins
FoodEx2 term A01CG: Cleopatra mandarins
Scientific name: Citrus reshni Hort. Ex Tan.
Citrus fruit from the plant classified under the species Citrus reshni Hort. Ex Tan., commonly known as Cleopatra mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_reshni
https://www.google.co.uk/search?tbm=isch&q=Cleopatra mandarins
FoodEx2 term A01CH: Tangerines
Scientific name: Citrus tangerina Hort.
Common names: Dancy, Dancy mandarins, Dancy tangerine
Citrus fruit from the plant classified under the species Citrus tangerina Hort., commonly known as Tangerines or Dancy or Dancy mandarins or Dancy tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tangerines
https://www.google.co.uk/search?tbm=isch&q=Tangerines
FoodEx2 term A01CJ: Mediterranean mandarins
Scientific name: Citrus deliciosa Ten
Common names: Willowleaf mandarin
Citrus fruit from the plant classified under the species Citrus deliciosa Ten, commonly known as Mediterranean mandarins or Willowleaf mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_deliciosa
https://www.google.co.uk/search?tbm=isch&q=Mediterranean mandarins
FoodEx2 term A01CK: Satsumas
Scientific name: Citrus unshiu Marcow.
Common names: Mikan, Unshu Mikan, Wenzhou Migan, Seedless mandarin, Satsuma mandarin
Citrus fruit from the plant classified under the species Citrus unshiu Marcow., commonly known as Satsumas or Mikan or Unshu Mikan or Wenzhou Migan or Seedless mandarin or Satsuma mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_unshiu
https://www.google.co.uk/search?tbm=isch&q=Satsumas
FoodEx2 term A01CL: Minneolas
Scientific name: Citrus x tangelo J.W. Ingram & H.E. Moore
Common names: Tangelo small and medium sized cultivars
Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore, commonly known as Minneolas or Tangelo small and medium sized cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Minneolas_
https://www.google.co.uk/search?tbm=isch&q=Minneolas
FoodEx2 term A01CM: Tangors
Scientific name: Citrus reticulata x Citrus sinensis$Citrus nobilis Lour.
Common names: Temple orange
Citrus fruit from the plant classified under the species Citrus reticulata x Citrus sinensis or Citrus nobilis Lour., commonly known as Tangors or Temple orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tangors
https://www.google.co.uk/search?tbm=isch&q=Tangors
FoodEx2 term A01CN: Tankan mandarin
Scientific name: Citrus reticulata Blanco$Citrus tankan Hayata
Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus tankan Hayata, commonly known as Tankan mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_reticulata
https://www.google.co.uk/search?tbm=isch&q=Tankan mandarin
FoodEx2 term A01CP: Oranges and similar-
The group includes Oranges or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Oranges
https://www.google.co.uk/search?tbm=isch&q=Oranges and similar-
FoodEx2 term A01CQ: Chironjas
Scientific name: Citrus sinensis x Citrus paradisi
Common names: Orangelo
Citrus fruit from the plant classified under the species Citrus sinensis x Citrus paradisi, commonly known as Chironjas or Orangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Orangelo
https://www.google.co.uk/search?tbm=isch&q=Chironjas
FoodEx2 term A01CR: Oranges, sweet
Scientific name: Citrus sinensis Osbeck
Citrus fruit from the plant classified under the species Citrus sinensis Osbeck, commonly known as Oranges, sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Orange_(fruit)
https://www.google.co.uk/search?tbm=isch&q=Oranges, sweet
FoodEx2 term A01CS: Blood oranges
Scientific name: Citrus sinensis (L.) Osbeck red-fleshed
Common names: Malta oranges
Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed, commonly known as Blood oranges or Malta oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Blood_oranges
https://www.google.co.uk/search?tbm=isch&q=Blood oranges
FoodEx2 term A01CT: Bitter oranges
Scientific name: Citrus aurantium L.
Common names: Orange, sour, Seville orange, Bigarade orange, Marmalade orange
Citrus fruit from the plant classified under the species Citrus aurantium L., commonly known as Bitter oranges or Orange, sour or Seville orange or Bigarade orange or Marmalade orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bitter_oranges
https://www.google.co.uk/search?tbm=isch&q=Bitter oranges
FoodEx2 term A01CV: Chinottos
Scientific name: Citrus myrtifolia Rafinesque$Citrus aurantium L. var. myrtifolia Ker-Gawler
Common names: Myrtle-leaf orange
Citrus fruit from the plant classified under the species Citrus myrtifolia Rafinesque or Citrus aurantium L. var. myrtifolia Ker-Gawler, commonly known as Chinottos or Myrtle-leaf orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_myrtifolia
https://www.google.co.uk/search?tbm=isch&q=Chinottos
FoodEx2 term A01CX: Grapefruits and similar-
The group includes Grapefruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Citrus_fruits
https://www.google.co.uk/search?tbm=isch&q=Grapefruits and similar-
FoodEx2 term A01CY: Grapefruits
Scientific name: Citrus paradisi Macf.
Citrus fruit from the plant classified under the species Citrus paradisi Macf., commonly known as Grapefruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Grapefruits
https://www.google.co.uk/search?tbm=isch&q=Grapefruits
FoodEx2 term A01CZ: Shaddocks
Scientific name: Citrus maxima (Burm.) Merr.$Citrus grandis (L.) Osbeck
Common names: Pomelos, Pompelmous
Citrus fruit from the plant classified under the species Citrus maxima (Burm.) Merr. or Citrus grandis (L.) Osbeck, commonly known as Shaddocks or Pomelos or Pompelmous. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_maxima
https://www.google.co.uk/search?tbm=isch&q=Shaddocks