disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A0D6G: Clary sage infusion leaves
Scientific name: Salvia sclarea L.
Infusion materials from leaves and herbs of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Salvia_sclarea
FoodEx2 term A0D6H: Chiretta infusion leaves
Scientific name: Swertia chirata (Wall.) C. B. Clarke
Infusion materials from leaves and herbs of the plant classified under the species Swertia chirata (Wall.) C. B. Clarke, commonly known as Chiretta infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Swertia_chirata
FoodEx2 term A0D6J: Centaury infusion leaves
Scientific name: Centaurium erythraea Rafn
Infusion materials from leaves and herbs of the plant classified under the species Centaurium erythraea Rafn, commonly known as Centaury infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Centaurium_erythraea
FoodEx2 term A0D6K: Catmint infusion leaves
Scientific name: Nepeta cataria L.
Infusion materials from leaves and herbs of the plant classified under the species Nepeta cataria L., commonly known as Catmint infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Nepeta_cataria
FoodEx2 term A0D6L: Buckwheat infusion leaves
Scientific name: Fagopyrum esculentum Moensch
Infusion materials from leaves and herbs of the plant classified under the species Fagopyrum esculentum Moensch, commonly known as Buckwheat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fagopyrum_esculentum
FoodEx2 term A0D6M: Buchu infusion leaves
Scientific name: Agathosma betulina (Berg.) Pillans$Barosma betulina (Berg.) Pillans
Infusion materials from leaves and herbs of the plant classified under the species Agathosma betulina (Berg.) Pillans or Barosma betulina (Berg.) Pillans or Agathosma betulina (Berg.) Pillans, commonly known as Buchu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Agathosma_betulina
FoodEx2 term A0D6N: Boldu infusion leaves
Scientific name: Peumus boldus Molina
Infusion materials from leaves and herbs of the plant classified under the species Peumus boldus Molina, commonly known as Boldu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Peumus_boldus
FoodEx2 term A0D6P: Blackberry infusion leaves
Scientific name: Rubus sect. Rubus
Infusion materials from leaves and herbs of the plant classified under the species Rubus sect. Rubus, commonly known as Blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rubus_fruticosus
FoodEx2 term A0D6Q: Bitter orange infusion leaves
Scientific name: Citrus aurantium L.
Common names: Sour orange infusion leaves
Infusion materials from leaves and herbs of the plant classified under the species Citrus aurantium L., commonly known as Sour orange infusion leaves or Bitter orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_aurantium
FoodEx2 term A0D6R: Birch infusion leaves
Scientific name: Betula pendula Roth
Infusion materials from leaves and herbs of the plant classified under the species Betula pendula Roth, commonly known as Birch infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Betula_pendula
FoodEx2 term A0D6S: Bilberry infusion leaves
Scientific name: Vaccinium myrtillus L.
Common names: European blueberry infusion leaves, Whortleberry infusion leaves
Infusion materials from leaves and herbs of the plant classified under the species Vaccinium myrtillus L., commonly known as European blueberry infusion leaves or Whortleberry infusion leaves or Bilberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vaccinium_myrtillus
FoodEx2 term A0D6T: Bearberry infusion leaves
Scientific name: Arctostaphylos uva-ursi (L.) Spreng.
Infusion materials from leaves and herbs of the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi
FoodEx2 term A0D6V: Alpine ladies mantle infusion leaves
Scientific name: Alchemilla alpina L.
Infusion materials from leaves and herbs of the plant classified under the species Alchemilla alpina L., commonly known as Alpine ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Alchemilla_alpina
FoodEx2 term A0D6X: Perilla seed (feed)
Scientific name: Perilla frutescens (L.) Britton
Perilla seeds (Perilla frutescens (L.) Britton) for animal feed
FoodEx2 term A0D6Y: Alfalfa infusion leaves
Scientific name: Medicago sativa L.
Common names: Lucerne infusion leaves
Infusion materials from leaves and herbs of the plant classified under the species Medicago sativa L., commonly known as Lucerne infusion leaves or Alfalfa infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Medicago_sativa
FoodEx2 term A0D6Z: Agrimony infusion leaves
Scientific name: Agrimonia eupatoria L.
Infusion materials from leaves and herbs of the plant classified under the species Agrimonia eupatoria L., commonly known as Agrimony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Agrimonia_eupatoria
FoodEx2 term A0D7A: Absinth infusion leaves
Scientific name: Artemisia absinthium L.
Common names: Common wormwood infusion leaves
Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L., commonly known as Common wormwood infusion leaves or Absinth infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Artemisia_absinthium
FoodEx2 term A0D7B: Strawberry infusion leaves and similar-
The group includes Strawberry infusion leaves or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation.
FoodEx2 term A0D7C: Silver linden infusion flowers
Scientific name: Tilia tomentosa Moench$Tilia argentea Desf ex DC
Common names: Silver lime infusion flowers
Infusion materials from flowers of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion flowers or Silver linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tilia_tomentosa
FoodEx2 term A0D7D: Big-leaf linden infusion flowers
Scientific name: Tilia platyphyllos Scop.
Common names: Big-leaf lime infusion flowers
Infusion materials from flowers of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion flowers or Big-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tilia_platyphyllos
FoodEx2 term A0D7E: Small-leaf linden infusion flowers
Scientific name: Tilia cordata P. Mill.
Common names: Small-leaf lime infusion flowers
Infusion materials from flowers of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion flowers or Small-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tilia_cordata
FoodEx2 term A0D7F: Lime infusion flowers and similar-
The group includes Lime infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Tilia
FoodEx2 term A0D7G: Arabian jasmine infusion flowers
Scientific name: Jasminum sambac L.
Common names: Sambac jasmine infusion flowers
Infusion materials from flowers of the plant classified under the species Jasminum sambac L., commonly known as Sambac jasmine infusion flowers or Arabian jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Jasminum_sambac
FoodEx2 term A0D7H: Peas (dry seeds) (feed)
Scientific name: Pisum sativum L. (any subspp. and var.)
Common names: Green peas (dry), Mangetout, Sugar peas (dry), Snow peas (dry)
Garden peas (dry) (Pisum sativum L. (any subspp. and var.)) for animal feed
FoodEx2 term A0D7J: Ylang-ylang infusion flowers
Scientific name: Cananga odorata (Lam.) Hook.f. & Thomson
Infusion materials from flowers of the plant classified under the species Cananga odorata (Lam.) Hook.f. & Thomson, commonly known as Ylang-ylang infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cananga_odorata
FoodEx2 term A0D7K: Yarrow infusion flowers
Scientific name: Achillea millefolium L.
Infusion materials from flowers of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Achillea_millefolium
FoodEx2 term A0D7L: White deadnettle infusion flowers
Scientific name: Lamium album L.
Infusion materials from flowers of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lamium_album
FoodEx2 term A0D7M: Sweet violet infusion flowers
Scientific name: Viola odorata L.
Infusion materials from flowers of the plant classified under the species Viola odorata L., commonly known as Sweet violet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Viola_odorata
FoodEx2 term A0D7N: Sweet olive infusion flowers
Scientific name: Osmanthus fragrans Lour.
Common names: Sweet osmanthus infusion flowers
Infusion materials from flowers of the plant classified under the species Osmanthus fragrans Lour., commonly known as Sweet osmanthus infusion flowers or Sweet olive infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Osmanthus_fragrans
FoodEx2 term A0D7P: Sunflower infusion flowers
Scientific name: Helianthus annuus L.
Infusion materials from flowers of the plant classified under the species Helianthus annuus L., commonly known as Sunflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Helianthus_annuus
FoodEx2 term A0D7Q: St. John's wort infusion flowers
Scientific name: Hypericum perforatum L.
Infusion materials from flowers of the plant classified under the species Hypericum perforatum L., commonly known as St. John's wort infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hypericum_perforatum
FoodEx2 term A0D7R: Sandy everlasting infusion flowers
Scientific name: Helichrysum arenarium (L.) Moench,
Infusion materials from flowers of the plant classified under the species Helichrysum arenarium (L.) Moench,, commonly known as Sandy everlasting infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Helichrysum_arenarium
FoodEx2 term A0D7S: Safflower infusion flowers
Scientific name: Carthamus tinctorius L.
Infusion materials from flowers of the plant classified under the species Carthamus tinctorius L., commonly known as Safflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Carthamus_tinctorius
FoodEx2 term A0D7T: Sacred lotus infusion flowers
Scientific name: Nelumbo nucifera Gaertn.
Infusion materials from flowers of the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Sacred lotus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Nelumbo_nucifera
FoodEx2 term A0D7V: Red clover infusion flowers
Scientific name: Trifolium pratense L.
Infusion materials from flowers of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Trifolium_pratense
FoodEx2 term A0D7X: Peony infusion flowers
Scientific name: Paeonia officinalis L.
Infusion materials from flowers of the plant classified under the species Paeonia officinalis L., commonly known as Peony infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Paeonia_officinalis
FoodEx2 term A0D7Y: Orange infusion flowers
Scientific name: Citrus sinensis (L.) Osbeck
Infusion materials from flowers of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Orange_blossom
FoodEx2 term A0D7Z: Mullein infusion flowers
Scientific name: Verbascum L. spp.
Infusion materials from flowers of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Verbascum
FoodEx2 term A0D8A: Meadow sweet infusion flowers
Scientific name: Filipendula ulmaria (L.) Maxim.
Infusion materials from flowers of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadow sweet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Filipendula_ulmaria
FoodEx2 term A0D8B: Mallow infusion flowers
Scientific name: Malva sylvestris L.
Infusion materials from flowers of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Malva_sylvestris
FoodEx2 term A0D8C: Lentil (dry seeds) (feed)
Scientific name: Lens culinaris$Lens esculenta Medik
Lentils (dry) (Lens culinaris or Lens esculenta Medik) for animal feed
FoodEx2 term A0D8D: Larkspur infusion flowers
Scientific name: Consolida regalis Gray$Delphinium consolida (L.) Raf.
Infusion materials from flowers of the plant classified under the species Consolida regalis Gray or Delphinium consolida (L.) Raf., commonly known as Larkspur infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Consolida_regalis
FoodEx2 term A0D8E: Horse-chestnut infusion flowers
Scientific name: Aesculus hippocastanum L.
Infusion materials from flowers of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Aesculus_hippocastanum
FoodEx2 term A0D8F: Hollyhock infusion flowers
Scientific name: Alcea rosea L.$Althaea rosea L.
Infusion materials from flowers of the plant classified under the species Alcea rosea L. or Althaea rosea L., commonly known as Hollyhock infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Alcea_rosea
FoodEx2 term A0D8G: Heather infusion flowers
Scientific name: Calluna vulgaris (L.) Hull
Infusion materials from flowers of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Calluna_vulgaris
FoodEx2 term A0D8H: Hawthorn infusion flowers
Scientific name: Crataegus Tourn. ex L. spp.
Infusion materials from flowers of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Crataegus
FoodEx2 term A0D8J: Great mullein infusion flowers
Scientific name: Verbascum thapsus L.
Infusion materials from flowers of the plant classified under the species Verbascum thapsus L., commonly known as Great mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Verbascum_thapsus
FoodEx2 term A0D8K: Field poppy infusion flowers
Scientific name: Papaver rhoeas L.
Infusion materials from flowers of the plant classified under the species Papaver rhoeas L., commonly known as Field poppy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Papaver_somniferum
FoodEx2 term A0D8L: Dyer’s broom infusion flowers
Scientific name: Genista tinctoria L.
Infusion materials from flowers of the plant classified under the species Genista tinctoria L., commonly known as Dyer’s broom infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Genista_tinctoria
FoodEx2 term A0D8M: Daisy infusion flowers
Scientific name: Bellis perennis L.
Infusion materials from flowers of the plant classified under the species Bellis perennis L., commonly known as Daisy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bellis_perennis
FoodEx2 term A0D8N: Cowslip infusion flowers
Scientific name: Primula veris L.
Common names: Primrose
Infusion materials from flowers of the plant classified under the species Primula veris L., commonly known as Primrose or Cowslip infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Primula_veris
FoodEx2 term A0D8P: Cornflower infusion flowers
Scientific name: Centaurea cyanus L.
Infusion materials from flowers of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Centaurea_cyanus
FoodEx2 term A0D8Q: Clary sage infusion flowers
Scientific name: Salvia sclarea L.
Infusion materials from flowers of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Salvia_sclarea
FoodEx2 term A0D8R: Cinnamon infusion flowers
Scientific name: Cinnamomum spp.
Infusion materials from flowers of the plant classified under the genus Cinnamomum spp., commonly known as Cinnamon infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cinnamomum
FoodEx2 term A0D8S: Chrysanthemum infusion flowers
Scientific name: Chrysanthemum morifolium Ramat.$Chrysanthemum sinense Sabine ex Sweet
Infusion materials from flowers of the plant classified under the species Chrysanthemum morifolium Ramat. or Chrysanthemum sinense Sabine ex Sweet, commonly known as Chrysanthemum infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chrysanthemum_morifolium
FoodEx2 term A0D8T: Cat’s foot infusion flowers
Scientific name: Antennaria dioica (L.) Gaertn.
Infusion materials from flowers of the plant classified under the species Antennaria dioica (L.) Gaertn., commonly known as Cat’s foot infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Antennaria_dioica
FoodEx2 term A0D8V: Black locust infusion flowers
Scientific name: Robinia pseudoacacia L.
Infusion materials from flowers of the plant classified under the species Robinia pseudoacacia L., commonly known as Black locust infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Robinia_pseudoacacia
FoodEx2 term A0D8X: Bitter orange infusion flowers
Scientific name: Citrus aurantium L.
Common names: Sour orange
Infusion materials from flowers of the plant classified under the species Citrus aurantium L., commonly known as Sour orange or Bitter orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Citrus_aurantium
FoodEx2 term A0D8Y: Bee balm infusion flowers
Scientific name: Monarda didyma L.
Infusion materials from flowers of the plant classified under the species Monarda didyma L., commonly known as Bee balm infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Monarda_didyma
FoodEx2 term A0D8Z: Almond infusion flowers
Scientific name: Amygdalus communis L.$Prunus dulcis (Mill.) D.A.Webb
Infusion materials from flowers of the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almond infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Prunus_dulcis
FoodEx2 term A0D9A: Rose infusion flowers and similar-
The group includes Rose infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation.
FoodEx2 term A0D9B: Hibiscus infusion flowers and similar-
The group includes Hibiscus infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Hibiscus_sabdariffa
FoodEx2 term A0D9C: German chamomile
Scientific name: Matricaria recutita L.$Matricaria chamomilla L.
Common names: Blue chamomile, Scented mayweed, Matricaria, German camomile
Infusion materials from flowers of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., commonly known as Blue chamomile or Scented mayweed or Matricaria or German camomile or German chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/German_chamomile
FoodEx2 term A0D9D: Common chamomile
Scientific name: Chamaemelum nobile (L.) All.$Anthemis nobilis (L.) All.
Common names: Common camomile
Infusion materials from flowers of the plant classified under the species Chamaemelum nobile (L.) All. or Anthemis nobilis (L.) All., commonly known as Common camomile or Common chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Chamaemelum_nobile
FoodEx2 term A0D9E: Chamomile and similar-
Common names: Camomile and similar-
The group includes Chamomile, also known as camomile, or similar infusion flowers sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Chamomile
FoodEx2 term A0D9F: Excelsa coffee beans
Scientific name: Coffea liberica Bull ex Hiern.
Seeds used for infusions or hot drinks of the plant classified under the species Coffea liberica Bull ex Hiern., commonly known as Excelsa coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Coffea_liberica
FoodEx2 term A0D9G: Robusta coffee beans
Scientific name: Coffea canephora Pierre ex Froehner syn. robusta$Coffea robusta L.Linden
Seeds used for infusions or hot drinks of the plant classified under the species Coffea canephora Pierre ex Froehner syn. robusta or Coffea robusta L.Linden, commonly known as Robusta coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Coffea_canephora
FoodEx2 term A0D9H: Arabian coffee beans
Scientific name: Coffea arabica L.
Seeds used for infusions or hot drinks of the plant classified under the species Coffea arabica L., commonly known as Arabian coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Coffea_arabica
FoodEx2 term A0D9J: Coffee beans and similar-
The group includes Coffee beans or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Coffee_beans
FoodEx2 term A0D9K: Other species of genus Triticum, not elsewhere mentioned
Scientific name: Triticum spp. (other species not elsewhere mentioned)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Triticum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Wheat
https://www.google.co.uk/search?tbm=isch&q=Triticum grains
FoodEx2 term A0D9L: Mung bean (dry seeds) (feed)
Scientific name: Vigna radiata (L.) R. Wilczek var. radiata
Common names: Green gram (dry)
Mung beans (dry) (Vigna radiata (L.) R. Wilczek var. radiata) for animal feed
FoodEx2 term A0D9M: Other species of genus Sorghum, not elsewhere mentioned
Scientific name: Sorghum spp. (other species not elsewhere mentioned)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Sorghum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sorghum
https://www.google.co.uk/search?tbm=isch&q=Sorghum grain
FoodEx2 term A0D9N: Sudan grass grain
Scientific name: Sorghum x drummondii (Steud.) Millsp. & Chase
Cereal grains from the plant classified under the species Sorghum x drummondii (Steud.) Millsp. & Chase, commonly known as Sudan grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sudan_grass
https://www.google.co.uk/search?tbm=isch&q=Sudan grass grain
FoodEx2 term A0D9P: Durra grain
Scientific name: Sorghum bicolor (L.) Moench subsp. bicolor
Common names: Jowari grain, Milo grain
Cereal grains from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Durra grain or Jowari grain or Milo grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sorghum
https://www.google.co.uk/search?tbm=isch&q=Durra grain
FoodEx2 term A0D9Q: Sorghum and similar-
The group includes any type of grain from Sorghum or species similar to Sorghum or sharing the same pesticide MRL, as defined by the EU pesticide regulation.
https://en.wikipedia.org/wiki/Sorghum
https://www.google.co.uk/search?tbm=isch&q=Sorghum grain
FoodEx2 term A0D9R: Rye and similar-
The group includes any type of grain from Rye or species similar to Rye or sharing the same pesticide MRL, as defined by the EU pesticide regulation.
https://en.wikipedia.org/wiki/Rye
https://www.google.co.uk/search?tbm=isch&q=Rye grain
FoodEx2 term A0D9S: Indian corn grain
Scientific name: Zea mays var. indurata Sturtev.
Common names: Flint corn grain
Cereal grains from the plant classified under the species Zea mays var. indurata Sturtev., commonly known as Indian corn grain or Flint corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Flint_corn
https://www.google.co.uk/search?tbm=isch&q=Indian+corn+grain
FoodEx2 term A0D9T: Prince of Wales-feather amaranth grain
Scientific name: Amaranthus hypochondriacus L.
Cereal grains from the plant classified under the species Amaranthus hypochondriacus L., commonly known as Prince of Wales-feather amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Amaranthus_hypochondriacus
https://www.google.co.uk/search?tbm=isch&q=Amaranthus hypochondriacus grains
FoodEx2 term A0D9V: Red amaranth grains
Scientific name: Amaranthus cruentus L.
Common names: Blood amaranth grains
Cereal grains from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth grains or Blood amaranth grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Amaranthus_cruentus
https://www.google.co.uk/search?tbm=isch&q=Amaranthus cruentus grains
FoodEx2 term A0D9X: Foxtail amaranth grain
Scientific name: Amaranthus caudatus L.
Cereal grains from the plant classified under the species Amaranthus caudatus L., commonly known as Foxtail amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Amaranthus_caudatus
https://www.google.co.uk/search?tbm=isch&q=Amaranthus caudatus grains
FoodEx2 term A0D9Y: Barley and similar-
The group includes any type of grain from Barley or species similar to Barley or sharing the same pesticide MRL, as defined by the EU pesticide regulation.
https://en.wikipedia.org/wiki/Barley
https://www.google.co.uk/search?tbm=isch&q=Barley
FoodEx2 term A0D9Z: Kapok and similar-
The group includes Kapok or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Ceiba_pentandra
https://www.google.co.uk/search?tbm=isch&q=Kapok and similar-
FoodEx2 term A0DAA: American oil palm fruits
Scientific name: Elaeis oleifera (Kunth) Cortés
Oilfruits from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Elaeis_oleifera
https://www.google.co.uk/search?tbm=isch&q=American oil palm fruits
FoodEx2 term A0DAB: African oil palm fruits
Scientific name: Elaeis guineensis Jacq.
Oilfruits from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Elaeis_guineensis
https://www.google.co.uk/search?tbm=isch&q=African oil palm fruits
FoodEx2 term A0DAC: Maripa palm fruits
Scientific name: Attalea maripa (Aubl.) Mart.
Oilfruits from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Attalea_maripa
https://www.google.co.uk/search?tbm=isch&q=Maripa palm fruits
FoodEx2 term A0DAD: Oil palms fruits and similar-
The group includes Oil palms fruits or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Arecaceae
https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits and similar-
FoodEx2 term A0DAE: Jojoba nuts
Scientific name: Simmondsia chinensis (Link) C. K. Schneid.
Oilfruits from the plant classified under the species Simmondsia chinensis (Link) C. K. Schneid., commonly known as Jojoba nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Simmondsia_chinensis
https://www.google.co.uk/search?tbm=isch&q=Jojoba nuts
FoodEx2 term A0DAF: Babassu palm nuts
Scientific name: Attalea speciosa Mart.$Orbignya phalerata Barb. Rodr.
Oilfruits from the plant classified under the species Attalea speciosa Mart. or Orbignya phalerata Barb. Rodr., commonly known as Babassu palm nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Attalea_speciosa
https://www.google.co.uk/search?tbm=isch&q=Babassu palm nuts
FoodEx2 term A0DAG: Argan nuts
Scientific name: Argania spinosa (L.) Skeels
Oilfruits from the plant classified under the species Argania spinosa (L.) Skeels, commonly known as Argan nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Argania_spinosa
https://www.google.co.uk/search?tbm=isch&q=Argan nuts