disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A0DEL: Banana flowers - acuminata cultivars
Scientific name: Musa acuminata Colla
Stem/stalk from the plant classified under the species Musa acuminata Colla, commonly known as Banana flowers - acuminata cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Banana
https://www.google.co.uk/search?tbm=isch&q=Banana flowers acuminata cultivars
FoodEx2 term A0DEM: Banana flowers
Common names: Banana blossom
Banana flowers or Banana blossom eaten as vegetables. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Banana
https://www.google.co.uk/search?tbm=isch&q=Banana+flowers
FoodEx2 term A0DEN: Globe artichokes and similar-
The group includes Globe artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.
FoodEx2 term A0DEP: Florence fennels and similar-
The group includes Florence fennels or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Foeniculum_vulgare
https://www.google.co.uk/search?tbm=isch&q=Florence+fennel
FoodEx2 term A0DEQ: Celeries and similar-
The group includes Celeries or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Apium_graveolens
https://www.google.co.uk/search?tbm=isch&q=Celeries
FoodEx2 term A0DER: Borage stems
Scientific name: Borago officinalis L.
Stem/stalk from the plant classified under the species Borago officinalis L., commonly known as Borage stems. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Borago_officinalis
https://www.google.co.uk/search?tbm=isch&q=Borage+stems
FoodEx2 term A0DES: Cardoons and similar-
The group includes Cardoons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Cardoons
https://www.google.co.uk/search?tbm=isch&q=Cardoons
FoodEx2 term A0DET: Hop sprouts
Scientific name: Humulus lupulus L.
Stem/stalk from the plant classified under the species Humulus lupulus L., commonly known as Hop sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Humulus_lupulus
https://www.google.co.uk/search?tbm=isch&q=Hop sprouts Humulus lupulus
FoodEx2 term A0DEV: Asparagus and similar-
The group includes Asparagus or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Asparagus
https://www.google.co.uk/search?tbm=isch&q=Asparagus
FoodEx2 term A0DEX: Andean lupin (without pods)
Scientific name: Lupinus mutabilis Sweet
Common names: Pearl lupin (without pods)
Legumes without pod from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Andean_lupin_
https://www.google.co.uk/search?tbm=isch&q=Andean+lupin+seeds
FoodEx2 term A0DEY: Yellow lupin (without pods)
Scientific name: Lupinus luteus L.
Legumes without pod from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Yellow_lupin_
https://www.google.co.uk/search?tbm=isch&q=Yellow+lupin+seeds
FoodEx2 term A0DEZ: Blue lupin (without pods)
Scientific name: Lupinus angustifolius L.
Legumes without pod from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lupinus_angustifolius
https://www.google.co.uk/search?tbm=isch&q=Blue+lupin+seeds
FoodEx2 term A0DFA: White lupin (without pods)
Scientific name: Lupinus albus subsp. albus L.
Legumes without pod from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/White_lupin_
https://www.google.co.uk/search?tbm=isch&q=White lupin seeds
FoodEx2 term A0DFB: Lentils and similar-
The group includes Lentils or similar legumes sharing the same pesticide MRL, as defined by the EU pesticide regulation.
https://en.wikipedia.org/wiki/Lentils
https://www.google.co.uk/search?tbm=isch&q=Lentils
FoodEx2 term A0DFC: Moringa (without pods)
Scientific name: Moringa oleifera Lam.$Moringa pterygosperma Gaertn.
Legumes without pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Moringa_oleifera
https://www.google.co.uk/search?tbm=isch&q=Moringa+
FoodEx2 term A0DFD: Asparagus peas (without pods)
Scientific name: Tetragonolobus purpureus L.
Legumes without pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tetragonolobus_purpureus
https://www.google.co.uk/search?tbm=isch&q=Asparagus+peas+
FoodEx2 term A0DFE: Moringa (with pods)
Scientific name: Moringa oleifera Lam.$Moringa pterygosperma Gaertn.
Common names: Drumstick tree pods
Legumes with pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Moringa_oleifera
https://www.google.co.uk/search?tbm=isch&q=Moringa (with pods)
FoodEx2 term A0DFF: Chickling vetches (with pods)
Scientific name: Lathyrus sativus L.
Legumes with pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lathyrus_sativus
https://www.google.co.uk/search?tbm=isch&q=Chickling vetch (with pods)
FoodEx2 term A0DFG: Asparagus peas (with pods)
Scientific name: Tetragonolobus purpureus L.
Legumes with pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tetragonolobus_purpureus
https://www.google.co.uk/search?tbm=isch&q=Asparagus peas (with pods)
FoodEx2 term A0DFH: Yardlong beans (without pods)
Scientific name: Vigna unguiculata var. sesquipedalis (L.) Verdc.
Legumes without pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Yardlong_beans_
https://www.google.co.uk/search?tbm=isch&q=Yardlong+beans+
FoodEx2 term A0DFJ: Stink beans (without pods)
Scientific name: Parkia speciosa Hassk.
Legumes without pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Parkia_speciosa
https://www.google.co.uk/search?tbm=isch&q=Stink+beans+
FoodEx2 term A0DFK: Runner beans (without pods)
Scientific name: Phaseolus coccineus L.
Common names: Scarlet runner beans (without pods)
Legumes without pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Runner_beans_
https://www.google.co.uk/search?tbm=isch&q=Runner+beans+
FoodEx2 term A0DFL: Monantha vetches (without pods)
Scientific name: Vicia monanthos (L.) Desf.
Legumes without pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vicia
https://www.google.co.uk/search?tbm=isch&q=Monantha+vetches+
FoodEx2 term A0DFM: Guar beans (without pods)
Scientific name: Cyamopsis tetragonoloba (L.) Taub.
Common names: Cluster bean (without pods)
Legumes without pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba
https://www.google.co.uk/search?tbm=isch&q=Guar+beans+
FoodEx2 term A0DFN: Ervils (without pods)
Scientific name: Vicia ervilia (L.) Willd.$Ervum ervilia L.
Common names: Lentil vetches (without pods)
Legumes without pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vicia_ervilia
https://www.google.co.uk/search?tbm=isch&q=Ervils+
FoodEx2 term A0DFP: Vetches (with pods)
Scientific name: Vicia sativa L. var. sativa
Legumes with pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vicia_sativa
https://www.google.co.uk/search?tbm=isch&q=Vetches Vicia sativa L. var. sativa (with pods)
FoodEx2 term A0DFQ: Stink beans (with pods)
Scientific name: Parkia speciosa Hassk.
Legumes with pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Parkia_speciosa
https://www.google.co.uk/search?tbm=isch&q=Stink beans (with pods)
FoodEx2 term A0DFR: Soyabeans (with pods)
Scientific name: Glycine max (L.) Merr.
Common names: Edamame (with pods)
Legumes with pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Glycine_max
https://www.google.co.uk/search?tbm=isch&q=Soya Beans (with pods)
FoodEx2 term A0DFS: Monantha vetches (with pods)
Scientific name: Vicia monanthos (L.) Desf.
Legumes with pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vicia
https://www.google.co.uk/search?tbm=isch&q=Monantha vetches (with pods)
FoodEx2 term A0DFT: Ervils (with pods)
Scientific name: Vicia ervilia (L.) Willd.$Ervum ervilia L.
Common names: Lentil vetches (with pods)
Legumes with pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Vicia_ervilia
https://www.google.co.uk/search?tbm=isch&q=Ervils Vicia ervilia (with pods)
FoodEx2 term A0DFV: Azuki beans (with pods)
Scientific name: Vigna angularis (Willd.) Ohwi & H. Ohashi
Common names: Adzuki bean (with pods)
Legumes with pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Azuki_beans_
https://www.google.co.uk/search?tbm=isch&q=Azuki beans (with pods)
FoodEx2 term A0DFX: Stevia
Scientific name: Stevia rebaudiana Bertoni
Aromatic fresh herb from the plant classified under the species Stevia rebaudiana Bertoni, commonly known as Stevia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Stevia_rebaudiana
https://www.google.co.uk/search?tbm=isch&q=Stevia
FoodEx2 term A0DFY: Russian tarragon
Scientific name: Artemisia dracunculoides Pursh
Aromatic fresh herb from the plant classified under the species Artemisia dracunculoides Pursh, commonly known as Russian tarragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Artemisia_dracunculoides
https://www.google.co.uk/search?tbm=isch&q=Russian tarragon
FoodEx2 term A0DFZ: Other urtica species
Scientific name: Other species of the genus Urtica, not elsewhere mentioned
Common names: Nettle
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Urtica
FoodEx2 term A0DGA: Mexican oregano
Scientific name: Lippia graveolens
Aromatic fresh herb from the plant classified under the species Lippia graveolens, commonly known as Mexican oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mexican_oregano
https://www.google.co.uk/search?tbm=isch&q=Mexican oregano
FoodEx2 term A0DGB: Aztec sweet herb
Scientific name: Lippia dulcis$Phyla scaberrima (Juss. ex Pers.) Moldenke$Lippia dulcis Trevir$Phyla dulcis (Trevir.) Moldenke
Aromatic fresh herb from the plant classified under the species Lippia dulcis, Phyla scaberrima (Juss. ex Pers.) Moldenke, Lippia dulcis Trevir or Phyla dulcis (Trevir.) Moldenke, commonly known as Aztec sweet herb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Aztec_sweet_herb
https://www.google.co.uk/search?tbm=isch&q=Aztec sweet herb
FoodEx2 term A0DGC: Wild betel leaves
Scientific name: Piper sarmentosum Roxb.
Aromatic fresh herb from the plant classified under the species Piper sarmentosum Roxb., commonly known as Wild betel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Piper_sarmentosum
https://www.google.co.uk/search?tbm=isch&q=Wild betel leaves
FoodEx2 term A0DGD: Siamese cassia
Scientific name: Senna siamea (Lam.) Irwin et Barneby
Aromatic fresh herb from the plant classified under the species Senna siamea (Lam.) Irwin et Barneby, commonly known as Siamese cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Siamese_cassia
https://www.google.co.uk/search?tbm=isch&q=Siamese cassia
FoodEx2 term A0DGE: Laurel and similar-
The group includes Laurel or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Herb
https://www.google.co.uk/search?tbm=isch&q=Laurel and similar-
FoodEx2 term A0DGF: Other edible flowers
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Edible_flower
FoodEx2 term A0DGG: Rice paddy herb
Scientific name: Limnophila aromatica
Common names: Phak ka yaeng
Aromatic fresh herb from the plant classified under the species Limnophila aromatica, commonly known as Rice paddy herb or Phak ka yaeng. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rice_paddy_herb
https://www.google.co.uk/search?tbm=isch&q=Rice paddy herb
FoodEx2 term A0DGH: Pot marigold (edible flowers)
Scientific name: Calendula officinalis L.
Common names: Garden marigold
Aromatic flower from the plant classified under the species Calendula officinalis L., commonly known as Pot marigold (edible flowers) or Garden marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pot_marigold_
https://www.google.co.uk/search?tbm=isch&q=Pot marigold (edible flowers)
FoodEx2 term A0DGJ: Dwarf nasturtium
Scientific name: Tropaeolum minus L.
Aromatic flowers and leaves from the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Dwarf_nasturtium
https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium
FoodEx2 term A0DGK: Garden nasturtium
Scientific name: Tropaeolum majus L.
Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Garden_nasturtium
https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium
FoodEx2 term A0DGL: Other marigold flowers
Scientific name: Other species of the genus Tagetes, not elsewhere mentioned
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Tagetes (marigold flowers), not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tagetes
FoodEx2 term A0DGM: Signet marigold
Scientific name: Tagetes tenuifolia Cav.
Common names: Slender-leaf marigold
Aromatic flower from the plant classified under the species Tagetes tenuifolia Cav., commonly known as Signet marigold or Slender-leaf marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Signet_marigold
https://www.google.co.uk/search?tbm=isch&q=Signet marigold
FoodEx2 term A0DGN: Dwarf marigold
Scientific name: Tagetes minuta L.
Common names: Aztec marigold
Aromatic flower from the plant classified under the species Tagetes minuta L., commonly known as Dwarf marigold or Aztec marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tagetes_minuta
https://www.google.co.uk/search?tbm=isch&q=Dwarf marigold
FoodEx2 term A0DGP: Lizard tail
Scientific name: Houttuynia cordata Thunb.
Common names: Dap ca, Fish mint
Aromatic fresh herb from the plant classified under the species Houttuynia cordata Thunb., commonly known as Lizard tail or Dap ca or Fish mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Houttuynia_cordata
https://www.google.co.uk/search?tbm=isch&q=Lizard tail
FoodEx2 term A0DGQ: Lesser calamint
Scientific name: Calamintha nepeta (L.) Savi$Clinopodium nepeta (L.) Kuntze
Aromatic fresh herb from the plant classified under the species Calamintha nepeta (L.) Savi or Clinopodium nepeta (L.) Kuntze, commonly known as Lesser calamint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lesser_calamint
https://www.google.co.uk/search?tbm=isch&q=Lesser calamint
FoodEx2 term A0DGR: Courgette (edible flowers)
Scientific name: Cucurbita pepo L. Zucchini Group 
Edible flowers from the plant classified under the species Cucurbita pepo L. Zucchini Group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Squash_blossom
https://www.google.co.uk/search?tbm=isch&q=Courgette flowers
FoodEx2 term A0DGS: Asiatic pennywort
Scientific name: Centella asiatica (L.) Urb.
Aromatic fresh herb from the plant classified under the species Centella asiatica (L.) Urb., commonly known as Asiatic pennywort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Asiatic_pennywort_
https://www.google.co.uk/search?tbm=isch&q=Asiatic pennywort
FoodEx2 term A0DGT: Other species and hybrids of genus Mentha, not elsewhere mentioned
Scientific name: Mentha L. spp. (other species and hybrids not elsewhere mentioned)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of the genus Mentha, not elsewhere mentioned, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mentha
FoodEx2 term A0DGV: Water mint
Scientific name: Mentha aquatica L.$Mentha hirsuta Huds
Aromatic fresh herb from the plant classified under the species Mentha aquatica L. or Mentha hirsuta Huds, commonly known as Water mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Water_mint
https://www.google.co.uk/search?tbm=isch&q=Water mint
FoodEx2 term A0DGX: Gingermint
Scientific name: Mentha x gracilis Sole
Aromatic fresh herb from the plant classified under the species Mentha x gracilis Sole, commonly known as Gingermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Gingermint
https://www.google.co.uk/search?tbm=isch&q=Gingermint
FoodEx2 term A0DGY: Corsican mint
Scientific name: Mentha requienii Bentham
Aromatic fresh herb from the plant classified under the species Mentha requienii Bentham, commonly known as Corsican mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Corsican_mint_
https://www.google.co.uk/search?tbm=isch&q=Corsican mint
FoodEx2 term A0DGZ: Bergamot mint
Scientific name: Mentha x piperita L. nm. citrata
Common names: Eau-de-Cologne mint
Aromatic fresh herb from the plant classified under the species Mentha x piperita L. nm. citrata, commonly known as Bergamot mint or Eau-de-Cologne mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mentha_citrata
https://www.google.co.uk/search?tbm=isch&q=Bergamot mint
FoodEx2 term A0DHA: Apple mint
Scientific name: Mentha suaveolens Ehrh.
Aromatic fresh herb from the plant classified under the species Mentha suaveolens Ehrh., commonly known as Apple mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Apple_mint
https://www.google.co.uk/search?tbm=isch&q=Apple mint
FoodEx2 term A0DHB: Thai basil
Scientific name: Ocimum basilicum var. thyrsiflorum (L.) Benth.
Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. thyrsiflorum (L.) Benth., commonly known as Thai basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Thai_basil
https://www.google.co.uk/search?tbm=isch&q=Thai basil
FoodEx2 term A0DHC: Lemon basil
Scientific name: Ocimum x citriodorum Vis.
Aromatic fresh herb from the plant classified under the species Ocimum x citriodorum Vis., commonly known as Lemon basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lemon_basil
https://www.google.co.uk/search?tbm=isch&q=Lemon basil
FoodEx2 term A0DHD: Holy basil
Scientific name: Ocimum tenuiflorum L.
Common names: Tulsi
Aromatic fresh herb from the plant classified under the species Ocimum tenuiflorum L., commonly known as Holy basil or Tulsi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Holy_basil
https://www.google.co.uk/search?tbm=isch&q=Holy basil
FoodEx2 term A0DHE: Hoary basil
Scientific name: Ocimum americanum L.
Aromatic fresh herb from the plant classified under the species Ocimum americanum L., commonly known as Hoary basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ocimum_americanum
https://www.google.co.uk/search?tbm=isch&q=Hoary basil
FoodEx2 term A0DHF: Greek bush basil
Scientific name: Ocimum basilicum var. minimum Alef.$Ocimum minimum L.
Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. minimum Alef. or Ocimum minimum L., commonly known as Greek bush basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Ocimum_minimum
https://www.google.co.uk/search?tbm=isch&q=Greek bush basil
FoodEx2 term A0DHG: Syrian oregano
Scientific name: Origanum syriacum L.
Common names: Bible hyssop, Za'atar
Aromatic fresh herb from the plant classified under the species Origanum syriacum L., commonly known as Syrian oregano or Bible hyssop or Za'atar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Syrian_oregano
https://www.google.co.uk/search?tbm=isch&q=Syrian oregano
FoodEx2 term A0DHH: Summer savory
Scientific name: Satureja hortensis L.
Aromatic fresh herb from the plant classified under the species Satureja hortensis L., commonly known as Summer savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Summer_savory
https://www.google.co.uk/search?tbm=isch&q=Summer savory
FoodEx2 term A0DHJ: Mastic thyme
Scientific name: Thymus mastichina L.
Aromatic fresh herb from the plant classified under the species Thymus mastichina L., commonly known as Mastic thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Thymus_mastichina
https://www.google.co.uk/search?tbm=isch&q=Mastic thyme
FoodEx2 term A0DHK: Lemon thyme
Scientific name: Thymus citriodorus (Pers.) Schreb.$Thymus xcitriodorus (Pers.) Schreb.
Common names: Citrus thyme
Aromatic fresh herb from the plant classified under the species Thymus citriodorus (Pers.) Schreb. or Thymus xcitriodorus (Pers.) Schreb., commonly known as Lemon thyme or Citrus thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Lemon_thyme
https://www.google.co.uk/search?tbm=isch&q=Lemon thyme
FoodEx2 term A0DHL: Lemon savory
Scientific name: Micromeria biflora (Buch.-Ham. ex D.Don) Benth.$Satureja biflora (Buch.-Ham. ex D. Don) Briq.
Common names: African lemon savory
Aromatic fresh herb from the plant classified under the species Micromeria biflora (Buch.-Ham. ex D.Don) Benth. or Satureja biflora (Buch.-Ham. ex D. Don) Briq., commonly known as Lemon savory or African lemon savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Micromeria
https://www.google.co.uk/search?tbm=isch&q=Lemon savory
FoodEx2 term A0DHM: Cretan oregano
Scientific name: Origanum onites L.
Common names: Turkish oregano
Aromatic fresh herb from the plant classified under the species Origanum onites L., commonly known as Cretan oregano or Turkish oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cretan_oregano
https://www.google.co.uk/search?tbm=isch&q=Cretan oregano
FoodEx2 term A0DHN: Creeping thyme
Scientific name: Thymus serpyllum L.
Aromatic fresh herb from the plant classified under the species Thymus serpyllum L., commonly known as Creeping thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Creeping_thyme
https://www.google.co.uk/search?tbm=isch&q=Creeping thyme
FoodEx2 term A0DHP: Santolina
Scientific name: Santolina rosmarinifolia L.$Santolina virens
Common names: Green lavander cotton
Aromatic fresh herb from the plant classified under the species Santolina rosmarinifolia L. or Santolina virens, commonly known as Santolina or Green lavander cotton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Santolina
https://www.google.co.uk/search?tbm=isch&q=Santolina
FoodEx2 term A0DHQ: Rosemary and similar-
The group includes Rosemary or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Herb
https://www.google.co.uk/search?tbm=isch&q=Rosemary and similar-
FoodEx2 term A0DHR: Other species and hybrids of genus Salvia, not elsewhere mentioned
Scientific name: Salvia spp. (other species and hybrids not elsewhere mentioned
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Salvia, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Salvia
FoodEx2 term A0DHS: Jamé's sage
Scientific name: Salvia leucantha Cav.
Common names: Mexican sage, Mexican bush sage
Aromatic fresh herb from the plant classified under the species Salvia leucantha Cav., commonly known as Jamé's sage or Mexican sage or Mexican bush sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Salvia_leucantha
https://www.google.co.uk/search?tbm=isch&q=Jamé's sage
FoodEx2 term A0DHT: Greek sage
Scientific name: Salvia fruticosa Mill.$Salvia triloba L.
Aromatic fresh herb from the plant classified under the species Salvia fruticosa Mill. or Salvia triloba L., commonly known as Greek sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Salvia_fruticosa
https://www.google.co.uk/search?tbm=isch&q=Greek sage
FoodEx2 term A0DHV: Curry herb
Scientific name: Helichrysum italicum (Roth) G. Don fil.
Common names: Curry leaves
Aromatic fresh herb from the plant classified under the species Helichrysum italicum (Roth) G. Don fil., commonly known as Curry herb or Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Helichrysum_italicum
https://www.google.co.uk/search?tbm=isch&q=Curry herb
FoodEx2 term A0DHX: Sage and similar-
The group includes Sage or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Herb
https://www.google.co.uk/search?tbm=isch&q=Sage and similar-
FoodEx2 term A0DHY: Root parsley leaves
Scientific name: Petroselinum crispum convar. radicosum Alef.$Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov.
Aromatic fresh herb from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Root parsley leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Parsley
https://www.google.co.uk/search?tbm=isch&q=Root parsley leaves
FoodEx2 term A0DHZ: Parsley and similar-
The group includes Parsley or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Parsley
https://www.google.co.uk/search?tbm=isch&q=Parsley and similar-
FoodEx2 term A0DJA: Bloodwort dock
Scientific name: Rumex sanguineus L.
Common names: Wood dock, Redvein dock
Aromatic fresh herb from the plant classified under the species Rumex sanguineus L., commonly known as Bloodwort dock or Wood dock or Redvein dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rumex
https://www.google.co.uk/search?tbm=isch&q=Bloodwort dock
FoodEx2 term A0DJB: Water dock
Scientific name: Rumex hydrolapathum Huds.
Common names: Great water dock
Aromatic fresh herb from the plant classified under the species Rumex hydrolapathum Huds., commonly known as Water dock or Great water dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Water_dock
https://www.google.co.uk/search?tbm=isch&q=Water dock
FoodEx2 term A0DJC: Maori dock
Scientific name: Rumex flexuosus Sol. ex Hook
Common names: New zealand dock
Aromatic fresh herb from the plant classified under the species Rumex flexuosus Sol. ex Hook, commonly known as Maori dock or New zealand dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Rumex
https://www.google.co.uk/search?tbm=isch&q=Maori dock
FoodEx2 term A0DJD: Salad burnet
Scientific name: Sanguisorba minor Scop.
Common names: Lady's mantle
Aromatic fresh herb from the plant classified under the species Sanguisorba minor Scop., commonly known as Salad burnet or Lady's mantle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Salad_burnet
https://www.google.co.uk/search?tbm=isch&q=Salad burnet
FoodEx2 term A0DJE: Pimpernel
Scientific name: Pimpinella major (L.) Huds.
Common names: Greater burnet-saxifrage
Aromatic fresh herb from the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel or Greater burnet-saxifrage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Pimpinella_major
https://www.google.co.uk/search?tbm=isch&q=Pimpernel