disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A0CQA: Escherichia coli (as organism)
Scientific name: Escherichia coli
Live microorganisms of the taxonomic species Escherichia coli (Migula 1895) Castellani and Chalmers 1919 (Approved Lists 1980) (Family = Enterobacteriaceae) (Order = Enterobacteriales).
https://en.wikipedia.org/wiki/Escherichia_coli
FoodEx2 term A0CQB: Work and utility animals
Includes animals raised for performing working activities, like dogs for hunting, dogs for blind people, police dogs, dogs for competitions, sport horses etc. and for other useful purposes like production of wool
FoodEx2 term A0CQC: Solid drops or similar small forms
Small forms typical of solidified products, like chocolate etc.
FoodEx2 term A0CQD: Lactose free
info for product where the presence of lactose has been reduced below a detection limit usually defined by regulation
FoodEx2 term A0CQE: Without added salt
info for product where the presence of sodium chloride is only due to the natural content
FoodEx2 term A0CQF: Caffeine-related info
information provided about the presence or absence or modified levels of caffeine
FoodEx2 term A0CQG: With added caffeine
info for product where caffeine has been added as ingredient
FoodEx2 term A0CQH: Caffeine free
info for product where the presence of caffeine has been reduced below a detection limit usually defined by regulation
FoodEx2 term A0CQJ: Exhausted
For items that can be used a limited number of times or for a limited time, and have reached the limit. e.g. Frying oils
FoodEx2 term A0CQK: Taste-related info
info related to the the taste as expected to be perceived by the consumer
FoodEx2 term A0CQL: Aging-related info
Info related to the level of aging of matured products, like cheese, wine etc.
FoodEx2 term A0CQM: Sweet / mild
Info for products where 'strong' taste notes, like acidity or astringency are less marked than in common similar products
FoodEx2 term A0CQN: Sour
info for products where the sour taste is a characterising note
FoodEx2 term A0CQP: Bitter
info for products where the bitter taste is a characterising note
FoodEx2 term A0CQQ: New
info for short-aged products (usually considered respect to the average expected aging in the respective food group)
FoodEx2 term A0CQR: Old
info for relatively long-aged products (usually considered respect to the average expected aging in the respective food group)
FoodEx2 term A0CQS: Extra old / very old
info for particularly long-aged products (usually considered respect to the average expected aging in the respective food group)
FoodEx2 term A0CQT: W/o germ
Common names: germ removed
For grains and seeds: when the embryo of the plant has been separated and is not included in the seed
FoodEx2 term A0CQV: With germ
For grains and seeds: when the embryo of the plant is included in the seed
FoodEx2 term A0CQX: Half-cooked
Common names: demi-cuit, pre-cooked
Raw foods that have been subject to only partial cooking. In most cases they are intended to be cooked again before consumption
FoodEx2 term A0CQY: Degermination
Process of complete or partial removal of germ from cereals during milling
FoodEx2 term A0CQZ: Fermentation
physica-chemical modification due to the activity (metabolism) of microorganisms
FoodEx2 term A0CRA: Infra-red micronisation
Common names: IR micronisation
High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties. Not to be confused with 'micronisation', term used to define reduction of particle dimensions down to micrometer scale.
FoodEx2 term A0CRB: Ensiling
Common names: Silage production
Storage of feed materials in a silo possibly with the addition of silage additives/preservatives and/or by using anaerobic conditions
FoodEx2 term A0CRC: Rectification
Common names: Corrected, Correction
The purification or refinement of a substance by distillation, esp. repeated or continuous distillation, or by other chemical treatment; used e.g. for must, beer wort, alcoholic beverages.
FoodEx2 term A0CRD: Not diluted
Common names: before dilution, undiluted
Charachteristic of products normally consumed in diluted form, but generated during processing in a 'concentrated' form (or other form needing dilution)
FoodEx2 term A0CRE: High fat
The fat content in the product is higher than the 'normally' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%
FoodEx2 term A0CRF: Energy-related info
Information related to the higher or lower energy content with respect to a 'standard' product of the same type
FoodEx2 term A0CRG: Light
Common names: low energy, low calories, low calorie
Product where the energy content is significantly (the amount may be defined by legislation) lower than the 'standard' products of this type.
FoodEx2 term A0CRH: Seasoning
Common names: Spicing
Modification of the organoleptic properties of food by addition of mixtures of spices and similar. The process has also partial preservation effects in some cases. It relates with curing, but does not include the biological ripening
FoodEx2 term A0CRJ: Blending
Term to be used only when mixing two products (very often liquids) of the same nature in order to get a mixed product of the same nature.
FoodEx2 term A0CRK: Stirring
Applying movement to liquids, gels or particulated solids with the effect of shaking, mixing and in some cases changing the structure
FoodEx2 term A0CRL: Mixing
Apply movement to join two or more different foods into a more or less intimate mixture. For the case of mixing products of the same nature to get a product of the same nature with different quality, 'blending' has to be used.
FoodEx2 term A0CRM: Cheese rind (as part-nature)
External part of the cheese form, usually harder and with less moisture
FoodEx2 term A0CRN: Cheese curd
Common names: Turo, Curdled milk, Biezpiens, Milk curd
The group includes any type of Freshly-made cheese curd, with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries such as Turo, Curdled milk, Biezpiens and Milk curd. Very similar to home made cottage cheese, possibly more acidic. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Cheese_curd
https://www.google.co.uk/search?tbm=isch&q=curds
FoodEx2 term A0CRP: Coralline algae (as organism)
Scientific name: Order Corallinales
Live organism of the taxonomic group Corallinales (Order). The organisms are commonly known as Coralline algae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Coralline_algae
FoodEx2 term A0CRQ: Lithothamnion (as organism)
Scientific name: Lithothamnion Genus Heydrich, 1897$Lithotamnion calcareum
Live organism od the taxonomic group LithothamnionLithothamnion Genus Heydrich, 1897, including Lithotamnion calcareum. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Lithothamnion
FoodEx2 term A0CRR: Bladder wrack (as organism)
Scientific name: Fucus vesiculosus L.
Common names: bladderwrack, rockweed, bladder fucus, sea oak, black tang, black tany, cut weed, dyers fucus, red fucus
Live organism of the taxonomic group Fucus vesiculosus L., an edible alga, known since long time a a source of iodine. The organisms are commonly known as Bladder wrack or bladderwrack or rockweed or bladder fucus or sea oak or black tang or black tany or cut weed or dyers fucus or red fucus. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Fucus_vesiculosus
FoodEx2 term A0CRS: Horn of plenty (as organism)
Scientific name: Craterellus cornucopioides (L.) Pers.
Common names: black chanterelle, black trumpet, trompette de la mort, trumpet of the dead
Horn of plenty (also known as black chanterelle or black trumpet or trompette de la mort or trumpet of the dead) used as a biological food source including all members of the taxonomic group Craterellus cornucopioides (L.) Pers, an edible wild mushroom with dark grey colour and good taste. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Craterellus_cornucopioides
FoodEx2 term A0CRT: Abruptly-bulbous agaricus (as organism)
Scientific name: Agaricus abruptibulbus (Peck) Kauffmann
Common names: flat-bulb mushroom
Abruptly-bulbous agaricus (also known as flat-bulb mushroom) used as a biological food source including all members of the taxonomic group Agaricus abruptibulbus (Peck) Kauffmann, an edible Mushroom bulbous-stemmed with slight anise smell. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Agaricus_abruptibulbus
FoodEx2 term A0CRV: Chlorella (as organism)
Scientific name: Chlorella spp.
Live organism of the taxonomic group Chlorella spp., an edible mono cellular green micro alga. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chlorella
FoodEx2 term A0CRX: Mole (as animal)
Scientific name: Talpidae(family)
Live animal of the taxonomic family Talpidae (Eulipotyphla order). The animals are commonly known as Mole. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Talpidae
FoodEx2 term A0CRY: Wasabi flavour
mixture of substances providing the flavour of wasabi
https://en.wikipedia.org/wiki/Flavor
FoodEx2 term A0CRZ: Chicken flavour
mixture of substances providing the flavour of chicken
https://en.wikipedia.org/wiki/Flavor
FoodEx2 term A0CSA: Spirits from fruit
The group includes any type of Spirits obtained by fermentation and distillation of fruits of any type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Distilled_beverage
FoodEx2 term A0CSB: Spirits made from fruits other than stone fruits
Common names: Apple spirit, Pear spirit, Calvados, Grappa, Aguardiente
The group includes any type of Spirits obtained by fermentation and distillation of fruits not classified as stone fruit, like apple, pear, rowan, grape, berries. Apple spirit, Pear spirit, Calvados, Grappa and Aguardiente are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Distilled_beverage
FoodEx2 term A0CSC: Spirits not from fruit
The group includes any type of Spirits obtained by distilling fermented agricultural products other than fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Distilled_beverage
FoodEx2 term A0CSD: Spent production animal
Common names: spent hens, spent turkeys
Animals raised for the purpose of food production (e.g. eggs, milk.) that reached the point when they have finished the production period and are slaughtered
FoodEx2 term A0CSE: Dormouse (as animal)
Scientific name: Gliridae(family)
Common names: Dormice
Live animal of the taxonomic family Gliridae. The animals are commonly known as Dormouse or Dormice. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Dormouse
FoodEx2 term A0CSF: Budgerigar (as animal)
Scientific name: Melopsittacus undulatus
Common names: Parrocchetto
Live animal of the taxonomic species Melopsittacus undulatus. The animals are commonly known as Budgerigar or Parrocchetto. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Budgerigar
FoodEx2 term A0CSG: Bustards (as animal)
Scientific name: Otididae (family)
Live animal of the taxonomic family Otididae, which includes large and highly terrestrial birds mainly associated with dry open country. The animals are commonly known as Bustards. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Bustard
FoodEx2 term A0CSH: Chipmunk (as animal)
Scientific name: Tamias spp.
Common names: Alvin
Live animal of the taxonomic genus Tamias spp. The animals are commonly known as Chipmunk or Alvin. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Chipmunk
FoodEx2 term A0CSJ: Coypu (as animal)
Scientific name: Myocastor coypus
Common names: Nutria, River rat
Live animal of the taxonomic species Myocastor coypus. The animals are commonly known as Coypu or Nutria or River rat. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Coypu
FoodEx2 term A0CSK: Pre-mixes (dry) for baked products
The group includes any type of mixed ingredients in dry form used to prepare the doughs for baked products, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Baking_mix
https://www.google.co.uk/search?tbm=isch&q=premixes for baking
FoodEx2 term A0CSL: Bread pre-mixes (dry)
The group includes any type of dry pre-mixes containing flour, dried yeast and other ingredients used for the preparation of bread (usually home-made bread), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Baking_mix
https://www.google.co.uk/search?tbm=isch&q=Bread+premixes+
FoodEx2 term A0CSM: Cake pre-mixes (dry)
The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of cakes (in particular the baked part), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Baking_mix
https://www.google.co.uk/search?tbm=isch&q=Cake+premixes+
FoodEx2 term A0CSN: Pancake pre-mixes (dry)
The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of pancakes, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Baking_mix
https://www.google.co.uk/search?tbm=isch&q=Pancake+premixes+
FoodEx2 term A0CSP: Steinbock (as animal)
Scientific name: Capra ibex L.
Common names: Alpine ibex, Bouquetin, Capricorn
Live animal of the taxonomic species Capra ibex L. The animals are commonly known as Steinbock or Alpine ibex or Bouquetin or Capricorn. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Alpine_ibex
FoodEx2 term A0CSQ: Surface treatment with sanitizing agents
Treatment of the surface of the product with agents that can reduce or eliminate the surface contamination (particularly the microbiological contamination), like chlorine, alcohol etc.
FoodEx2 term A0CSR: Culantro leaves
Scientific name: Eryngium foetidum L.
Common names: False coriander leaves
Aromatic fresh herb from the plant classified under the species Eryngium foetidum L., commonly known as Culantro leaves or False coriander leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Eryngium_foetidum
https://www.google.co.uk/search?tbm=isch&q=Culantro leaves
FoodEx2 term A0CSS: Animal raising classes-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Classes used in the live animal domains (like zoonoses, animal health) to distinguish the animals mainly based on age and purpose of raising
FoodEx2 term A0CST: Charadriiformes (as animal)
Scientific name: Charadriiformes (order)
Common names: Shorebirds
Live animal of the taxonomic order Charadriiformes, including gulls, snipe, plovers, lapwings and others. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Charadriiformes
FoodEx2 term A0CSV: Falconiformes (as animal)
Scientific name: Falconiformes (order)
Live animal of the taxonomic order Falconiformes, including only the diurnal birds of prey of the family Falconidae. (Traditionally this order used to include also other families of birds of prey, currently classified in the Accipitriformes order). The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Falconiformes
FoodEx2 term A0CSX: Strigiformes (as animal)
Scientific name: Strigiformes (order)
Common names: Owls
Live animal of the taxonomic order Strigiformes. The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Strigiformes
FoodEx2 term A0CSY: Struthioniformes (as animal)
Scientific name: Struthioniformes (order)
Live animal of the taxonomic order Struthioniformes, which includes flightless birds (e.g. ostriches, rhea, emu, kiwi). The part considered is by default the whole living animal.
https://en.wikipedia.org/wiki/Struthioniformes
FoodEx2 term A0CSZ: Banteng (as animal)
Scientific name: Bos javanicus
Live animal of the taxonomic species Bos javanicus. The animals are commonly known as Banteng. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Banteng
FoodEx2 term A0CTA: European buffalo (as animal)
Scientific name: Bison bonasus
Common names: Wisent, European bison, European wood bison
Live animal of the taxonomic species Bison bonasus. The animals are commonly known as European buffalo or Wisent or European bison or European wood bison. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/European_bison
FoodEx2 term A0CTB: Gayal (as animal)
Scientific name: Bos gaurus frontalis
Live animal of the taxonomic species Bos gaurus frontalis. The animals are commonly known as Gayal. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Gayal
FoodEx2 term A0CTC: Hybrids of genera Bison, Bos, Bubalus and Poëphagus (as animal)
Hybrids between different bovine species (of genera Bison, Bos, Bubalus and Poëphagus). The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Bovid_hybrid
FoodEx2 term A0CTD: Collared Dove (as animal)
Scientific name: Streptopelia decaocto
Common names: Eurasian Collared Dove
Live animal of the taxonomic species Streptopelia decaocto. The animals are commonly known as Collared Dove. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Collared_Dove
FoodEx2 term A0CTE: Green peafowl (as animal)
Scientific name: Pavo muticus
Live animal of the taxonomic species Pavo muticus. The animals are commonly known as Green peafowl. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Green_peafowl
FoodEx2 term A0CTF: Muscovy Duck (as animal)
Scientific name: Cairina moschata
Live animal of the taxonomic species Cairina moschata. The animals are commonly known as Muscovy Duck. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Muscovy_duck
FoodEx2 term A0CTG: Mute Swan (as animal)
Scientific name: Cygnus olor
Live animal of the taxonomic species Cygnus olor. The animals are commonly known as Mute Swan. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Mute_swan
FoodEx2 term A0CTH: Peafowl (as animal)
Scientific name: Pavo cristatus
Live animal of the taxonomic species Pavo cristatus. The animals are commonly known as Peafowl. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Peafowl
FoodEx2 term A0CTJ: Alpaca (as animal)
Scientific name: Vicugna pacos
Live animal of the taxonomic species Vicugna pacos. The animals are commonly known as Alpaca. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Alpaca
FoodEx2 term A0CTK: Cottontail (as animal)
Scientific name: Sylvilagus floridanus
Common names: American rabbit
Live animal of the taxonomic species Sylvilagus floridanus. The animals are commonly known as Cottontail or American rabbit. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Eastern_cottontail
FoodEx2 term A0CTL: Eland (as animal)
Scientific name: Taurotragus oryx
Live animal of the taxonomic species Taurotragus oryx. The animals are commonly known as Eland. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Common_eland
FoodEx2 term A0CTM: Emu (as animal)
Scientific name: Dromaius novaehollandiae
Live animal of the taxonomic species Dromaius novaehollandiae. The animals are commonly known as Emu. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Emu
FoodEx2 term A0CTN: Guinea pig (as animal)
Scientific name: Cavia aperea porcellus
Live animal of the taxonomic species Cavia aperea porcellus. The animals are commonly known as Guinea pig. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Guinea_pig
FoodEx2 term A0CTP: Nandu (as animal)
Scientific name: Rhea americana
Common names: greater rhea
Live animal of the taxonomic species Rhea americana. The animals are commonly known as Nandu or greater rhea. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Greater_rhea
FoodEx2 term A0CTQ: Peccari (collared) (as animal)
Scientific name: Tayassu tajacu
Live animal of the taxonomic species Tayassu tajacu. The animals are commonly known as Peccary. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Peccary
FoodEx2 term A0CTR: Processed food products
Processed food products as defined in the pesticide regulation.
FoodEx2 term A0CTS: Crops or part of crops exclusively used for animal feed production
Crops or part of crops exclusively used for animal feed production as defined in the pesticide regulation.
FoodEx2 term A0CTT: Furred wild game (as part-nature)
The group includes any type of furred wild game as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A0CTV: Feathered wild game (as part-nature)
The group includes any type of Feathered wild game as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A0CTX: Wild terrestrial vertebrate animals
The group includes any type of Wild terrestrial vertebrate animals as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A0CTY: Other edible snails not belonging to the genus Helix
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible snails not belonging to the genus Helix, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Escargot
FoodEx2 term A0CTZ: Other terrestrial invertebrate animals
Collective generic group referring to the pesticide grouping; it includes Other terrestrial invertebrate animals. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A0CVA: Earthworms (including species only consumed outside EU)
The group includes edible parts of Earthworms as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Noke_(worms)
https://www.google.co.uk/search?tbm=isch&q=edible Earthworms
FoodEx2 term A0CVB: Gazpacho and similar
The group includes any type of Gazpacho and similar dishes, i.e. soups made with raw vegetables and served cold. The most common gazpacho has tomato as major component, however many variations with other main ingredients are also present. More detailed information on the characterising ingredients can be added with additional facet descriptors.
https://en.wikipedia.org/wiki/Gazpacho
https://www.google.co.uk/search?tbm=isch&q=Gazpacho and similar
FoodEx2 term A0CVC: Other frog meat from frogs not belonging to the genus Rana
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes frog meat from frogs not belonging to the genus Rana, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Frog_legs
FoodEx2 term A0CVD: Other Amphibians and Reptiles
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Amphibians and Reptiles, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A0CVE: Frog meat (Rana genus)
Scientific name: Rana L. spp.
Edible meat from the frogs classified under the genus Rana L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Frog_legs
https://www.google.co.uk/search?tbm=isch&q=Frog legs (Rana genus)
FoodEx2 term A0CVF: Other edible apiculture products
The group includes edible apiculture products other than honey, pollen and royal jelly. It is a collective generic group referring to the pesticide grouping in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A0CVG: Royal jelly
The group includes Royal jelly as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Royal_jelly
https://www.google.co.uk/search?tbm=isch&q=Royal jelly edible
FoodEx2 term A0CVH: Pollen (residues of vegetal pollens)
The group includes Pollen (residues of vegetal pollens) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Bee_pollen
https://www.google.co.uk/search?tbm=isch&q=edible bee pollen
FoodEx2 term A0CVJ: Honey and similar-
Group containing all species similar to Honey or sharing the same pesticide MRL as Honey.
FoodEx2 term A0CVK: Honey and other apiculture products
The group includes any type of Apiculture products as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A0CVL: Eggs from other not listed eggs producer birds
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Eggs from other not listed eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Egg_as_food
FoodEx2 term A0CVM: Nandu eggs
Scientific name: Rhea americana L.
Common names: Greater rhea eggs
Eggs from the bird classified under the species Rhea americana L., commonly known as nandu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://www.google.co.uk/search?tbm=isch&q=Nandu eggs
FoodEx2 term A0CVN: Emu eggs
Scientific name: Dromaius novaehollandiae Latham
Eggs from the bird classified under the species Dromaius novaehollandiae, commonly known as emu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Egg_as_food
https://www.google.co.uk/search?tbm=isch&q=Emu eggs
FoodEx2 term A0CVP: Japanese quail eggs
Scientific name: Coturnix japonica Temminck & Schlegel
Common names: Coturnix quail eggs
Eggs from the bird classified under the species Coturnix japonica, commonly known as Japanese quail eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Quail_eggs
https://www.google.co.uk/search?tbm=isch&q=Japanese quail eggs
FoodEx2 term A0CVQ: Common quail eggs
Scientific name: Coturnix coturnix L.
Eggs from the bird classified under the species Coturnix coturnix L., commonly known as common quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Quail_eggs
https://www.google.co.uk/search?tbm=isch&q=Common quail eggs
FoodEx2 term A0CVR: Reindeer milk
Scientific name: Rangifer tarandus L.
The group includes Reindeer milk, i.e. milk from the animal classified under the species Rangifer tarandus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
https://www.google.co.uk/search?tbm=isch&q=Reindeer milk
FoodEx2 term A0CVS: Elk milk
Scientific name: Alces alces L.
Common names: Moose
The group includes Elk milk, i.e. milk from the animal classified under the species Alces alces L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Moose_milk
https://www.google.co.uk/search?tbm=isch&q=Elk milk
FoodEx2 term A0CVT: Dromedary milk
Scientific name: Camelus dromedarius L.
The group includes Dromedary milk, i.e. milk from the animal classified under the species Camelus dromedarius L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Camel_milk
https://www.google.co.uk/search?tbm=isch&q=Dromedary milk
FoodEx2 term A0CVV: Mouflon (farmed) milk
Scientific name: Ovis aries musimon Pallas
The group includes Mouflon (farmed) milk, i.e. milk from the animal classified under the species Ovis aries musimon Pallas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
FoodEx2 term A0CVX: Zebu milk
Scientific name: Bos taurus indicus L.$Bos indicus L.
The group includes Zebu milk, i.e. milk from the animal classified under the species Bos taurus indicus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
FoodEx2 term A0CVY: Yak (domestic) milk
Scientific name: Poëphagus mutus grunniens L.
The group includes Yak (domestic) milk, i.e. milk from the animal classified under the species Poëphagus mutus grunniens L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
FoodEx2 term A0CVZ: Gayal milk
Scientific name: Bos gaurus frontalis$Bos frontalis Lambert$Bos gaurus Hamilton Smith
Common names: Gaur
The group includes Gayal milk, i.e. milk from the animal classified under the species Bos gaurus frontalis or Bos frontalis Lambert or Bos gaurus Hamilton Smith. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
FoodEx2 term A0CXA: European buffalo milk
Scientific name: Bison bonasus L.
Common names: Wisent milk
The group includes European buffalo milk, i.e. milk from the animal classified under the species Bison bonasus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
FoodEx2 term A0CXB: Banteng milk
Scientific name: Bos javanicus d'Alton
The group includes Banteng milk, i.e. milk from the animal classified under the species Bos javanicus d'Alton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
FoodEx2 term A0CXC: American buffalo milk
Scientific name: Bison bison L.
The group includes American buffalo milk, i.e. milk from the animal classified under the species Bison bison L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
https://www.google.co.uk/search?tbm=isch&q=American buffalo milk
FoodEx2 term A0CXD: Other not listed sugar plants
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A0CXE: Canary date palm (trunk sap)
Scientific name: Phoenix canariensis Chabaud
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Phoenix canariensis Chabaud, commonly known as Canary date palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Phoenix_canariensis
https://www.google.co.uk/search?tbm=isch&q=Canary date palm (trunk sap)
FoodEx2 term A0CXF: Chilean coco palm (trunk sap)
Scientific name: Jubaea chilensis (Molina) Baill.
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Jubaea chilensis (Molina) Baill., commonly known as Chilean coco palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Jubaea_chilensis
https://www.google.co.uk/search?tbm=isch&q=Chilean coco palm (trunk sap)
FoodEx2 term A0CXG: Palms (trunk sap)
Stalks/canes/trunk sap used as source of sugar from the plant commonly known as Palms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Arecaceae
https://www.google.co.uk/search?tbm=isch&q=Palms (trunk sap)
FoodEx2 term A0CXH: Manna ashes (trunk sap)
Scientific name: Fraxinus ornus L.
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Fraxinus ornus L., commonly known as Manna ashes (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Fraxinus_ornus
https://www.google.co.uk/search?tbm=isch&q=Manna ashes (trunk sap)
FoodEx2 term A0CXJ: Birches (trunk sap)
Scientific name: Betula papyrifera Marshall
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Betula papyrifera Marshall, commonly known as Birches (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Betula_papyrifera
https://www.google.co.uk/search?tbm=isch&q=Birches (trunk sap)
FoodEx2 term A0CXK: Yacon roots
Scientific name: Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson
Roots used as source of sugar from the plant classified under the species Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, commonly known as Yacon roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Smallanthus_sonchifolius
https://www.google.co.uk/search?tbm=isch&q=Yacon roots
FoodEx2 term A0CXL: Common polypody roots
Scientific name: Polypodium vulgare L.
Roots used as source of sugar from the plant classified under the species Polypodium vulgare L., commonly known as Common polypody roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Polypodium_vulgare
https://www.google.co.uk/search?tbm=isch&q=Common polypody roots
FoodEx2 term A0CXM: Chicory roots and similar-
The group includes Chicory roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/List_of_root_vegetables
https://www.google.co.uk/search?tbm=isch&q=Chicory roots and similar-
FoodEx2 term A0CXN: Agave leaves
Scientific name: Agave L. spp.
Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Agave L. spp., commonly known as Agave leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Agave
https://www.google.co.uk/search?tbm=isch&q=Agave leaves
FoodEx2 term A0CXP: Sugar canes and similar-
The group includes Sugar canes or similar canes sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Sugarcane
https://www.google.co.uk/search?tbm=isch&q=Sugar canes and similar-
FoodEx2 term A0CXQ: Sugar beet roots and similar-
The group includes Sugar beet roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Sugar_beet
https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots and similar-
FoodEx2 term A0CXR: Mace aril and similar-
The group includes Mace aril or similar arils sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Nutmeg
https://www.google.co.uk/search?tbm=isch&q=Mace aril and similar-
FoodEx2 term A0CXS: Saffron and similar-
The group includes Saffron or similar flower pistil sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Saffron
https://www.google.co.uk/search?tbm=isch&q=Saffron and similar-
FoodEx2 term A0CXT: Dwarf nasturtium pods
Scientific name: Tropaeolum minus L.
Spices from the pods of the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tropaeolum_minus
https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium pods
FoodEx2 term A0CXV: Garden nasturtium pods
Scientific name: Tropaeolum majus L.
Spices from the pods of the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Tropaeolum_majus
https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium pods
FoodEx2 term A0CXX: Saigon cinnamon buds
Scientific name: Cinnamomum loureirii Nees$Cinnamomum loureiroi Nees
Common names: Saigon cassia buds
Spices from the buds of the plant classified under the species Cinnamomum loureirii Nees or Cinnamomum loureiroi Nees, commonly known as Saigon cinnamon buds or Saigon cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cinnamomum_loureiroi
https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon buds
FoodEx2 term A0CXY: Chinese cassia buds
Scientific name: Cinnamomum cassia Nees$Cinnamomum aromaticum Nees
Spices from the buds of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cinnamomum_cassia
https://www.google.co.uk/search?tbm=isch&q=Chinese cassia buds
FoodEx2 term A0CXZ: Batavia cinnamon buds
Scientific name: Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume
Common names: Java cassia buds
Spices from the buds of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon buds or Java cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Cinnamomum_burmannii
https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon buds
FoodEx2 term A0CYA: Cloves buds and similar-
The group includes Cloves buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation.
https://en.wikipedia.org/wiki/Spice
https://www.google.co.uk/search?tbm=isch&q=Cloves buds and similar-