disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A04CC: Rabbit meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of rabbit meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CD: Deer meat food
Scientific name: Cervidae
Common names: Venison
Group/item (specifically used in the domain of biological monitoring) belonging to the taxonomic group cervidae. including e.g. venison. The group includes any type of deer-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CE: Deer carcase
The group includes any type of deer carcase. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Deer
FoodEx2 term A04CF: Deer fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of deer fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CG: Deer, minced meat
The group includes any type of deer minced meat. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A04CH: Deer msm
The group includes any type of Deer mechanically separated meat (msm). This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/mechanically_separated_meat_
FoodEx2 term A04CJ: Deer offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of deer offal. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CK: Deer meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of deer meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CL: Deer meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of deer meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CM: Wild boar meat food
Scientific name: Sus scrofa scrofa
Group/item (specifically used in the domain of biological monitoring) belonging to the taxonomic group Sus scrofa scrofa. The group includes any type of wild boar-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CN: Wild boar carcase
The group includes any type of wild boar carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Wild_boar
FoodEx2 term A04CP: Wild boar fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of wild boar fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CQ: Wild boar, minced meat
The group includes any type of wild boar minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A04CR: Wild boar msm
The group includes any type of Wild boar mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/mechanically_separated_meat_
FoodEx2 term A04CS: Wild boar offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of wild boar offals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CT: Wild boar meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of wild boar meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CV: Wild boar meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of wild boar meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CX: Other mammals meat food
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other mammals-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CY: Other mammals carcase
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other mammals carcase. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04CZ: Other mammals fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other mammals fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DA: Other mammals, minced meat
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other mammals, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DB: Other mammals msm
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other mammals MSM. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DC: Other mammals offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other mammals offals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DD: Other mammals meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other mammals meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DE: Other mammals meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other mammals meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DF: Poultry meat food
Common names: (f) Tissues from poultry
The group includes (f) Tissues from poultry as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A04DG: Generic poultry carcase
Group/item (specifically used in the domain of biological monitoring). The group includes any type of generic poultry carcase. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DH: Generic poultry fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of generic poultry fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DJ: Generic poultry, minced meat
Group/item (specifically used in the domain of biological monitoring). The group includes any type of generic poultry, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DK: Generic poultry msm
The group includes any type of Generic poultry mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/mechanically_separated_meat_
FoodEx2 term A04DL: Generic poultry offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of generic poultry offal. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DM: Generic poultry meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of generic poultry meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DN: Generic poultry meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of generic poultry meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DP: Chicken meat food
Scientific name: Gallus gallus domesticus
Group/item (specifically used in the domain of biological monitoring). The group includes any type of chicken-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DQ: Chicken carcase
Common names: Fowl carcase
The group includes any type of chicken or fowl carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Chicken
FoodEx2 term A04DR: Chicken fresh meat / fat tissue
Common names: Fowl fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of chicken fresh meat/fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DS: Chicken, minced meat
Common names: Fowl minced meat
The group includes any type of chicken/fowl minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A04DT: Chicken msm
Common names: Fowl msm
The group includes any type of Chicken/fowl mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/mechanically_separated_meat_
FoodEx2 term A04DV: Chicken offal
Common names: Fowl offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of chicken offal. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DX: Chicken meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of chicken meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DY: Chicken meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of chicken meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04DZ: Turkey meat food
Scientific name: Meleagris gallopavo
Group/item (specifically used in the domain of biological monitoring) belonging to the taxonomic group Meleagris gallopavo. The group includes any type of turkey-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04EA: Turkey carcase
The group includes any type of turkey carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Wild_turkey
FoodEx2 term A04EB: Turkey fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04EC: Turkey, minced meat
The group includes any type of turkey minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A04ED: Turkey msm
The group includes any type of Turkey mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/mechanically_separated_meat_
FoodEx2 term A04EE: Turkey offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey offals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04EF: Turkey meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04EG: Turkey meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04EH: Duck meat food
Scientific name: Anas platyrhynchos domesticus$Cairina moschata momelanotus
Group/item (specifically used in the domain of biological monitoring) belonging to the taxonomic group Anas platyrhynchos domesticus and Cairina moschata momelanotus. The group includes any type of duck-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04EJ: Duck carcase
The group includes any type of duck carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Duck
FoodEx2 term A04EK: Duck fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of duck fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04EL: Duck, minced meat
The group includes any type of duck minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A04EM: Duck msm
The group includes any type of Duck mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/mechanically_separated_meat_
FoodEx2 term A04EN: Duck offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of duck offal. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04EP: Duck meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of duck meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04EQ: Duck meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of duck meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04ER: Goose meat food
Scientific name: Anser anser domesticus$Anser cygnoides
Group/item (specifically used in the domain of biological monitoring) belonging to the taxonomic group Anser anser domesticus and Anser cygnoides. The group includes any type of goose-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04ES: Goose carcase
The group includes any type of goose carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Greylag_goose
FoodEx2 term A04ET: Goose fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of goose fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04EV: Goose, minced meat
The group includes any type of goose minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A04EX: Goose msm
The group includes any type of Goose mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/mechanically_separated_meat_
FoodEx2 term A04EY: Goose offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of goose offal. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04EZ: Goose meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of goose meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FA: Goose meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of goose meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FB: Ratites meat food
Group/item (specifically used in the domain of biological monitoring). The group includes any type of ratites-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FC: Ratites carcase
The group includes any type of ratites carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Ratite
FoodEx2 term A04FD: Ratites fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of ratites fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FE: Ratites, minced meat
The group includes any type of ratites minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A04FF: Ratites msm
The group includes any type of Ratites mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/mechanically_separated_meat_
FoodEx2 term A04FG: Ratites offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of ratites offals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FH: Ratites meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of ratites meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FJ: Ratites meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of ratites meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FK: Other poultry meat food
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other poultry-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FL: Other poultry carcase
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other poultry carcase. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FM: Other poultry fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other poultry fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FN: Other poultry, minced meat
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other poultry, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FP: Other poultry msm
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other poultry MSM. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FQ: Other poultry offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other poultry offals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FR: Other poultry meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other poultry meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FS: Other poultry meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of other poultry meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FT: Game mammals meat food
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game mammals-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FV: Game mammals carcase
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game mammals carcase. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FX: Game mammals fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game mammals fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FY: Game mammals, minced meat
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game mammals, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04FZ: Game mammals msm
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game mammals MSM. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GA: Game mammals offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game mammals offal. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GB: Game mammals meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game mammals meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GC: Game mammals meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game mammals meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GD: Game birds meat food
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game birds-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GE: Game birds carcase
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game birds carcase. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GF: Game birds fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game birds fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GG: Game birds, minced meat
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game birds, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GH: Game birds msm
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game birds MSM. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GJ: Game birds offal
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game birds offal. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GK: Game birds meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game birds meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GL: Game birds meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game birds meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GM: Bovine and pig meat food
Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GN: Bovine and pig fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GP: Bovine and pig, minced meat
The group includes any type of mixed bovine and pig, minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A04GQ: Bovine and pig meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GR: Bovine and pig meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GS: Undefined mixed meat food
Group/item (specifically used in the domain of biological monitoring). The group includes any type of undefined mixed-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GT: Undefined mixed fresh meat / fat tissue
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Undefined mixed fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GV: Undefined mixed minced meat
Group/item (specifically used in the domain of biological monitoring). The group includes any type of undefined mixed minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GX: Undefined mixed meat preparations
Group/item (specifically used in the domain of biological monitoring). The group includes any type of undefined mixed meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GY: Undefined mixed meat products
Group/item (specifically used in the domain of biological monitoring). The group includes any type of undefined mixed meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04GZ: Groups for pesticides
The group includes any type of Groups for pesticides.
FoodEx2 term A04HA: Other mushrooms (p)-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Group/item (specifically used in the domain of pesticide residues). The group includes any type of Other mushrooms (p). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A04HB: Other sugar plants
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A04HC: Other Legume vegetables
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Legume vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Legumes
FoodEx2 term A04HD: Other pulses
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes pulses from species not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Legume
https://www.google.co.uk/search?tbm=isch&q=pulses
FoodEx2 term A04HE: Other herbs and edible flowers
Collective generic group referring to the pesticide grouping; it includes Other herbs and edible flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A04HF: Powdered or concentrated dairy products (not isolated) (as part-nature)
The group includes dairy powders. Purified protein or sugars isolates are not in this group; they are instead in the purified ingredients section.
FoodEx2 term A04HG: Cattle milk
The group includes Cattle milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
https://www.google.co.uk/search?tbm=isch&q=Cattle milk
FoodEx2 term A04HH: Sheep milk and dairy-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Group/item (specifically used in the domain of pesticide residues). The group includes any type of Sheep milk and dairy. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
FoodEx2 term A04HJ: Goat milk and dairy-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: Group/item (specifically used in the domain of pesticide residues). The group includes any type of Goat milk and dairy. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
FoodEx2 term A04HK: Equine milk
The group includes Equine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
https://www.google.co.uk/search?tbm=isch&q=Equine milk
FoodEx2 term A04HL: Fruits, fresh or frozen; tree nuts
The group includes any type of Fruit, fresh or frozen, nuts (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A04HM: PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
The group includes any type of Products of animal origin - terrestrial animals. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A04HN: Other milks
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other milks, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
FoodEx2 term A04HP: Equine meat food
Scientific name: Equus L. spp.
Common names: (e) Tissues from equine
Classified under the species Equus L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A04HQ: Other farmed terrestrial animals meat food
Common names: (g) Tissues from other farmed terrestrial animals
The group includes (g) Tissues from other farmed terrestrial animals as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A04HR: Other farmed terrestrial animals muscle
The group includes Farmed terrestrial animals muscle as defined in the pesticide regulation. When relevant, additional information has to be reported with facet descriptors.
FoodEx2 term A04HS: Other farmed terrestrial animals fat tissue
The group includes Farmed terrestrial animals fat tissue as defined in the pesticide regulation. When relevant, additional information has to be reported with facet descriptors.
FoodEx2 term A04HT: Other farmed terrestrial animals liver
The group includes Farmed terrestrial animals liver as defined in the pesticide regulation. When relevant, additional information has to be reported with facet descriptors.
FoodEx2 term A04HV: Other farmed terrestrial animals kidney
The group includes Farmed terrestrial animals kidney as defined in the pesticide regulation. When relevant, additional information has to be reported with facet descriptors.
FoodEx2 term A04HX: Other farmed terrestrial animals edible offal (other than liver and kidney)
The group includes Farmed terrestrial animals edible offals (other than liver and kidney) as defined in the pesticide regulation. When relevant, additional information has to be reported with facet descriptors.
FoodEx2 term A04HY: Other Tissues from other farmed terrestrial animals
Collective generic group referring to the pesticide grouping; it includes Other Tissues from other farmed terrestrial animals. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A04HZ: PRODUCTS OF ANIMAL ORIGIN - FISH, FISH PRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS
The group includes any type of Fish, fish products, shell fish, molluscs and other marine and freshwater food products. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A04JA: Stem vegetables
Group/item (specifically used in the domain of pesticide residues) for stem and stalk vegetables. The group includes any type of Stem or stalk vegetables as defined in the pesticide regulations. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
FoodEx2 term A04JB: Seeds (coffee, cocoa and similar) used for infusions or hot drinks
The group includes any type of Seeds with aromatic properties used to prepare infusions and hot drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
FoodEx2 term A04JC: Vegetables, fresh or frozen
The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and vegetable. materials for infusions.