disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A03SR: Fiber supplements
The group includes any type of Fiber supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Fibre_supplements
https://www.google.co.uk/search?tbm=isch&q=Fiber supplements
FoodEx2 term A03SS: Herbal formulations and plant extracts
The group includes any type of supplement based on Herbal formulations and/or plant extracts (with exclusion of algae, having a specific group). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Dietary_supplement
https://www.google.co.uk/search?tbm=isch&q=Herbal formulations and plant extracts supplement
FoodEx2 term A03ST: Algae based formulations (e.g. Spirulina, chlorella)
The group includes any type of Algae based supplements (e.g. containing Spirulina, Chlorella). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)
https://www.google.co.uk/search?tbm=isch&q=Algae based formula (e.g. Spirulina, chlorella)
FoodEx2 term A03SV: Other common supplements
The group includes any type of common supplements or fortifying agents not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Dietary_supplement
https://www.google.co.uk/search?tbm=isch&q=Other supplements
FoodEx2 term A03SX: Formulations containing special fatty acids (e.g. Omega-3, essential fatty acids)
The group includes any type of supplements/nutraceuticals containing special fatty acids (e.g. omega-3, essential fatty acids). Medium-Chain Triglycerides (MCT), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Dietary_supplement
https://www.google.co.uk/search?tbm=isch&q=supplement essential fatty acids
FoodEx2 term A03SY: Protein and amino acids supplements
The group includes any type of Protein and amino acids supplements. Branched Chain Amino Acids (BCAA), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Dietary_supplement
https://www.google.co.uk/search?tbm=isch&q=Protein and amino acids supplements
FoodEx2 term A03SZ: Coenzyme q10 formulations
The group includes any type of Coenzyme Q10 supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Coenzyme q10 supplement
FoodEx2 term A03TA: Enzyme-based formulations
The group includes any type of Enzyme-based supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Enzyme supplement
FoodEx2 term A03TB: Yeast based formulations
The group includes any type of Yeast (normally Saccharomyces cerevisiae) based supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=yeast supplement -red
FoodEx2 term A03TC: Mixed supplements/formulations
The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Dietary_supplement
https://www.google.co.uk/search?tbm=isch&q=multi supplement
FoodEx2 term A03TD: Meat and dairy imitates
Common names: Meat and dairy substitutes
The category covers all meat and dairy imitates (substitutes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Meat_analogue
https://www.google.co.uk/search?tbm=isch&q=Meat alternatives and dairy alternatives
FoodEx2 term A03TE: Meat imitates
Common names: Meat substitutes
The group includes any type of Meat imitates and substitutes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Meat_analogue
https://www.google.co.uk/search?tbm=isch&q=Meat alternatives
FoodEx2 term A03TF: Textured soy protein
The group includes any type of Textured soy protein. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Textured_soy_protein
https://www.google.co.uk/search?tbm=isch&q=Textured soy protein food
FoodEx2 term A03TG: Textured fungal proteins
Common names: Quorn
The group includes any type of Textured fungal proteins, such as quorn. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Quorn
https://www.google.co.uk/search?tbm=isch&q=Textured fungal proteins quorn
FoodEx2 term A03TH: Milk imitates
Common names: Milk substitutes
The group includes any type of Milk imitates and substitutes, i.e. liquid products meant to replace the milk from a mammal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Milk_substitute
https://www.google.co.uk/search?tbm=isch&q=dairy milk alternatives
FoodEx2 term A03TJ: Soya drink
The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Soya_milk
https://www.google.co.uk/search?tbm=isch&q=Soya drink
FoodEx2 term A03TK: Almond drink
The group includes any type of Almond drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Almond_milk
https://www.google.co.uk/search?tbm=isch&q=Almond drink
FoodEx2 term A03TL: Oats drink
The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Milk_substitute
https://www.google.co.uk/search?tbm=isch&q=Oats drink
FoodEx2 term A03TM: Rice drink
The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Rice_milk
https://www.google.co.uk/search?tbm=isch&q=Rice drink
FoodEx2 term A03TN: Rye drink
The group includes any type of Rye drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Milk_substitute
https://www.google.co.uk/search?tbm=isch&q=Rye milk-substitute drink
FoodEx2 term A03TP: Spelt drink
The group includes any type of Spelt drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Milk_substitute
https://www.google.co.uk/search?tbm=isch&q=Spelt drink
FoodEx2 term A03TQ: Dairy imitates other than milks
Common names: Dairy substitutes other than milks
The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=dairy substitutes
FoodEx2 term A03TR: Imitation cream
The group includes any type of Imitation cream, i.e. a product resembling a dairy cream but not derived from mammal milk such as creams derived from a plant source. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Plant_cream
https://www.google.co.uk/search?tbm=isch&q=Imitation cream
FoodEx2 term A03TS: Non dairy coffee creamer
Common names: Coffee whiteners
The group includes any type of non-dairy coffee creamers, i.e. products intended to substitute for milk or cream as an additive to coffee, tea or other beverages. They are usually without lactose, but often containing milk-derived protein. When relevant, specify whether they are in dry or liquid form by using facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Non-dairy_creamer
https://www.google.co.uk/search?tbm=isch&q=Non dairy coffee creamer
FoodEx2 term A03TT: Tofu
Common names: soy curd
The group includes any type of Tofu, also known as soy curd, i.e. a product usually made from soybeans, water and coagulants. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Tofu
https://www.google.co.uk/search?tbm=isch&q=Tofu
FoodEx2 term A03TV: Soya yoghurt
The group includes any type of soya yoghurt, i.e. a yogurt made from soy drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Soya_yoghurt
https://www.google.co.uk/search?tbm=isch&q=Soya yoghurt
FoodEx2 term A03TX: Other dairy imitates-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of other dairy imitates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A03TY: Imitation cheese
The group includes any type of Imitation cheese, i.e. a product resembling a cheese but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Cheese_analogue
https://www.google.co.uk/search?tbm=isch&q=Imitation cheese
FoodEx2 term A03TZ: Imitation yoghurt, non soy
The group includes any type of Imitation yoghurt, other than soya yoghurt, i.e. a product resembling a yoghurt but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Imitation yoghurt, non soy
FoodEx2 term A03VA: Composite dishes
The category covers all type of dishes containing more than one characterising ingredient and having a recipe behind them where the ingredients are so diverse that no relevant main category can be identified.
https://www.google.co.uk/search?tbm=isch&q=food dishes
FoodEx2 term A03VB: Dishes, incl. Ready to eat meals (excluding soups and salads)
The category covers any type of dishes or ready to eat meals, excluding soups and salads which are listed in a separated group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Food dishes -soup -salad
FoodEx2 term A03VC: Dishes excluding pasta or rice dishes, sandwiches and pizza
The group includes any type of dishes, excluding sandwiches, pizza, pasta and rice dishes which are listed in separated groups. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
FoodEx2 term A03VD: Potato based dishes
The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_potato_dishes
https://www.google.co.uk/search?tbm=isch&q=Potato based dishes
FoodEx2 term A03VE: Shepherd's pie
Common names: Cottage pie
The group includes any type of Sheperd's pie, also known as cottage pie, i.e. a composite dish usually made with a considerable proportion of mashed potatoes and other ingredients (e.g. minced meat) and without a pastry crust (no pastry pie). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Shepherd's_pie
https://www.google.co.uk/search?tbm=isch&q=Shepherd's pie
FoodEx2 term A03VF: Potato casserole
The group includes any type of Potato casserole, a potato-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_potato_dishes
https://www.google.co.uk/search?tbm=isch&q=Potato casserole
FoodEx2 term A03VG: Prepared potato salad
The group includes any type of Prepared potato salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Potato_salad
https://www.google.co.uk/search?tbm=isch&q=Prepared potato salad
FoodEx2 term A03VH: Potatoes and vegetables meal
The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_potato_dishes
https://www.google.co.uk/search?tbm=isch&q=Potatoes and vegetables meal
FoodEx2 term A03VJ: Potatoes and meat meal
The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_potato_dishes
https://www.google.co.uk/search?tbm=isch&q=Potatoes and meat
FoodEx2 term A03VK: Potatoes, meat, and vegetables meal
The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_potato_dishes
https://www.google.co.uk/search?tbm=isch&q=Potatoes, meat, and vegetables dish
FoodEx2 term A03VL: Potatoes and cheese meal
The group includes any type of composite dish based on Potatoes and cheese. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_potato_dishes
https://www.google.co.uk/search?tbm=isch&q=Potatoes and cheese meal
FoodEx2 term A03VM: Legumes based dishes
The group includes any type of Legumes based dishes, i.e. composite dishes in which the principal characterising ingredient is a legume. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_legume_dishes
https://www.google.co.uk/search?tbm=isch&q=Legumes based dishes
FoodEx2 term A03VN: Hummus
The group includes any type of Hummus, a Levantine Arab dip or spread made from cooked, mashed chickpeas and other ingredients such as tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.
https://en.wikipedia.org/wiki/Hummus
https://www.google.co.uk/search?tbm=isch&q=Hummus
FoodEx2 term A03VP: Dal
The group includes any type of Dal or Dal-based dish, a preparation made from pulses (dried lentils, peas or beans), which have been stripped of their outer hulls and split, and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors.
https://en.wikipedia.org/wiki/Dal
https://www.google.co.uk/search?tbm=isch&q=Dal
FoodEx2 term A03VQ: Tofu salad
The group includes any type of Tofu salad, e.g. a salad made with diced tofu and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Tofu salad
FoodEx2 term A03VR: Beans and meat meal
The group includes any type of composite dish based on Beans and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_legume_dishes
https://www.google.co.uk/search?tbm=isch&q=Beans and meat dish
FoodEx2 term A03VS: Beans and vegetables meal
The group includes any type of composite dish based on Beans and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_legume_dishes
https://www.google.co.uk/search?tbm=isch&q=Beans and vegetables dish
FoodEx2 term A03VT: Beans, meat, and vegetables meal
The group includes any type of composite dish based on Beans, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_legume_dishes
https://www.google.co.uk/search?tbm=isch&q=Beans, meat, and vegetables dish
FoodEx2 term A03VV: Meat based dishes
The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Category:Meat_dishes
https://www.google.co.uk/search?tbm=isch&q=Meat dishes
FoodEx2 term A03VX: Goulash
The group includes any type of Goulash, a traditional Hungarian dish based on stewed meat and vegetables, and highly spiced with paprika and other spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Goulash
https://www.google.co.uk/search?tbm=isch&q=Goulash
FoodEx2 term A03VY: Meat stew
The group includes any type of Meat stew, i.e. meat-based dishes prepared by stewing (by slowly cooking) meat with other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Stew
https://www.google.co.uk/search?tbm=isch&q=Meat stew
FoodEx2 term A03VZ: Meat in aspic
The group includes any type of Meat in aspic, i.e. composite dishes made from meat set into a gelatine (aspic). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Aspic
https://www.google.co.uk/search?tbm=isch&q=Meat in aspic
FoodEx2 term A03XA: Meat loaf
The group includes any type of Meat loaf, i.e. composite dishes usually made from ground meat and other ingredients formed into a loaf shape. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Meatloaf
https://www.google.co.uk/search?tbm=isch&q=Meat loaf dish
FoodEx2 term A03XB: Pork meat loaf
The group includes any type of Pork meat loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Meatloaf
https://www.google.co.uk/search?tbm=isch&q=Pork meat loaf
FoodEx2 term A03XC: Beef loaf
The group includes any type of Beef loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Meatloaf
https://www.google.co.uk/search?tbm=isch&q=Beef loaf dish
FoodEx2 term A03XD: Meat loaf with cheese, vegetables or other
Common names: mixed meat loaf, Ham and cheese loaf
The group includes any type of meat loaf with cheese, vegetables or other ingredients in considerable proportions, e.g. mixed meat loaf or ham and cheese loaf. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Meatloaf
https://www.google.co.uk/search?tbm=isch&q=Meatloaf with cheese, vegetables or other
FoodEx2 term A03XE: Moussaka
The group includes any type of Moussaka, an eggplant and meat based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek moussaka.
https://en.wikipedia.org/wiki/Moussaka
https://www.google.co.uk/search?tbm=isch&q=Moussaka
FoodEx2 term A03XF: Meat burger (no sandwich)
The group includes any type of Meat burger (no sandwich), i.e. patties of ground meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Patty
https://www.google.co.uk/search?tbm=isch&q=cooked hamburger patties
FoodEx2 term A03XG: Meat balls
The group includes any type of Meat balls, usually made from ground meat and other ingredients shaped as small balls. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Meatball
https://www.google.co.uk/search?tbm=isch&q=Meat balls
FoodEx2 term A03XH: Meat terrine
Common names: meat paté, Mousseline, galantine
The group includes any type of meat terrine such as meat paté or Mousseline or galantine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Terrine_(food)
https://www.google.co.uk/search?tbm=isch&q=Meat terrine
FoodEx2 term A03XJ: Fish and seafood based dishes
The group includes any type of Fish and seafood based dishes, i.e. composite dishes in which the principal characterising ingredient is fish or seafood. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_seafood_dishes
https://www.google.co.uk/search?tbm=isch&q=Fish and seafood based dishes
FoodEx2 term A03XK: Bouillabaisse
The group includes any type of Bouillabaisse, i.e. a French dish made with various kinds of cooked fish, shellfish and vegetables, flavored with a variety of herbs and spices. More detailed information on the characterising ingredients can be added with additional facet descriptors.
https://en.wikipedia.org/wiki/Bouillabaisse
https://www.google.co.uk/search?tbm=isch&q=Bouillabaisse
FoodEx2 term A03XL: Fish gratin
The group includes any type of Fish gratin, i.e. composite fish-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Gratin
https://www.google.co.uk/search?tbm=isch&q=Fish gratin
FoodEx2 term A03XM: Seafood-based meals
The group includes any type of Seafood-based composite dish. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_seafood_dishes
https://www.google.co.uk/search?tbm=isch&q=Seafood-based meals -fish
FoodEx2 term A03XN: Seafood salad
The group includes any type of Seafood salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Seafood_salad
https://www.google.co.uk/search?tbm=isch&q=Seafood salad -fish
FoodEx2 term A03XP: Prepared fish salad
The group includes any type of Prepared fish salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_fish_dishes
https://www.google.co.uk/search?tbm=isch&q=Prepared fish salad
FoodEx2 term A03XQ: Fish and potatoes meal
The group includes any type of composite dish based on fish and potatoes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_fish_dishes
https://www.google.co.uk/search?tbm=isch&q=Fish and potatoes
FoodEx2 term A03XR: Fish and rice meal
The group includes any type of composite dish based on fish and rice. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_fish_dishes
https://www.google.co.uk/search?tbm=isch&q=Fish and rice meal
FoodEx2 term A03XS: Fish and vegetables meal
The group includes any type of composite dish based on fish and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_fish_dishes
https://www.google.co.uk/search?tbm=isch&q=Fish and vegetables
FoodEx2 term A03XT: Fishcakes
The group includes any type of Fishcakes, i.e. composite fish-based dishes usually made from fish and other ingredients, shaped into patties, possibly breaded, and then fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Fishcake
https://www.google.co.uk/search?tbm=isch&q=Fishcakes
FoodEx2 term A03XV: Fish pâté
The group includes any type of Fish pâté, a composite fish-based dish usually with a finely ground texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Fish pâté
FoodEx2 term A03XX: Vegetable based dishes
The group includes any type of Vegetable based dishes, i.e. composite dishes in which the principal characterising ingredient is a vegetable. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_vegetable_dishes
https://www.google.co.uk/search?tbm=isch&q=Vegetable dishes
FoodEx2 term A03XY: Creamed vegetable mix
The group includes any dish composed by mixes of vegetables usually cooked with creamy structure, with or without pieces of vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=mashed creamy vegetable
FoodEx2 term A03XZ: Vegetable casserole
The group includes any type of Vegetable casserole, a vegetable-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_vegetable_dishes
https://www.google.co.uk/search?tbm=isch&q=Vegetable casserole
FoodEx2 term A03YA: Veggie pot pie
The group includes any type of Veggie pot pie, usually consisting in a pie filled with vegetables and with a top crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans
https://www.google.co.uk/search?tbm=isch&q=Veggie pot pie
FoodEx2 term A03YB: Mixed vegetables, grilled
The group includes any type of Mixed vegetables, grilled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, grilled
FoodEx2 term A03YC: Mixed vegetables, fried
The group includes any type of Mixed vegetables, fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_vegetable_dishes
https://www.google.co.uk/search?tbm=isch&q=fried vegetables
FoodEx2 term A03YD: Mixed vegetables, braised
The group includes any type of Mixed vegetables, braised. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=braised vegetable
FoodEx2 term A03YE: Mixed vegetables, boiled
The group includes any type of Mixed vegetables, boiled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, boiled
FoodEx2 term A03YF: Vegetables, gratinated
The group includes any type of gratinated Vegetables, i.e. composite vegetable-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Gratin
https://www.google.co.uk/search?tbm=isch&q=gratinated vegetables
FoodEx2 term A03YG: Vegetable soufflé
The group includes any type of Vegetable soufflé, i.e. a composite dish usually made with eggs and vegetables, baked and with fluffly texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Soufflé
https://www.google.co.uk/search?tbm=isch&q=Vegetable soufflé
FoodEx2 term A03YH: Ratatouille
The group includes any type of Ratatouille, a composite dish based on stewed vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Ratatouille
https://www.google.co.uk/search?tbm=isch&q=ratatouille recipe
FoodEx2 term A03YJ: Egg based dishes
The group includes any type of Egg based dishes, i.e. composite dishes in which the principal characterising ingredient is egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_egg_dishes
https://www.google.co.uk/search?tbm=isch&q=Egg based dishes
FoodEx2 term A03YK: Cheese omelette
The group includes any type of omelette with cheese filling. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Omelette
https://www.google.co.uk/search?tbm=isch&q=Cheese omelette
FoodEx2 term A03YL: Eggs benedict
The group includes any type of Eggs Benedict, a dish consisting of toasted bread, topped with ham or bacon, poached eggs and Hollandaise sauce.
https://en.wikipedia.org/wiki/Eggs_benedict
https://www.google.co.uk/search?tbm=isch&q=Eggs benedict
FoodEx2 term A03YM: Quiche
The group includes any type of quiche. In French cuisine, a quiche is an oven-baked dish usually made with eggs, milk or cream and other ingredients (e.g. vegetables, meat products, etc.) in a pastry crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Quiche
https://www.google.co.uk/search?tbm=isch&q=Quiche
FoodEx2 term A03YN: Omelette, plain
The group includes any type of plain omelette (without filling), usually made of beaten eggs and cooked without stirring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Omelette
https://www.google.co.uk/search?tbm=isch&q=Omelette, plain
FoodEx2 term A03YP: Omelette with bacon
The group includes any type of Omelette with bacon. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Omelette
https://www.google.co.uk/search?tbm=isch&q=bacon omelette
FoodEx2 term A03YQ: Omelette with vegetables
The group includes any type of Omelette with vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Omelette
https://www.google.co.uk/search?tbm=isch&q=vegetable omelette
FoodEx2 term A03YR: Omelette with mushrooms
The group includes any type of Omelette with mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Omelette
https://www.google.co.uk/search?tbm=isch&q=mushrooms omelette
FoodEx2 term A03YS: Mushroom based dishes
The group includes any type of Mushroom based dishes, i.e. composite dishes where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Mushroom based dishes
FoodEx2 term A03YT: Mushroom crostini
The group includes any type of Mushroom crostini, i.e. bread and mushroom-based finger food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Mushroom crostini
FoodEx2 term A03YV: Mushroom salad
The group includes any type of Mushroom salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Salad
https://www.google.co.uk/search?tbm=isch&q=Mushroom salad
FoodEx2 term A03YX: Pasta, cooked, with mushroom sauce
Common names: Mushroom pasta
The group includes any type of Pasta based dish where the sauce is predominantly made of mushrooms. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_pasta_dishes
https://www.google.co.uk/search?tbm=isch&q=Pasta with mushroom sauce
FoodEx2 term A03YY: Sandwiches, pizza and other stuffed bread-like cereal products
The group includes any type of Sandwiches, pizza and other stuffed bread-like cereal products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://www.google.co.uk/search?tbm=isch&q=Sandwiches, pizza and other stuffed bread-like cereal products
FoodEx2 term A03YZ: Sandwich and sandwich-like dishes
The group includes any type of Sandwich and sandwich-like dishes. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sandwich
https://www.google.co.uk/search?tbm=isch&q=Sandwich and sandwich dishes
FoodEx2 term A03ZA: Sandwich with cheese topping/filling
The group includes any type of Sandwich with cheese topping/filling. Taking into account the broad variability of cheeses, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sandwich
https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese
FoodEx2 term A03ZB: Sandwich with processed meat topping/filling
The group includes any type of Sandwich with processed meat (e.g. ham) topping/filling. Taking into account the broad variability of processed meat products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sandwich
https://www.google.co.uk/search?tbm=isch&q=Sandwich with processed meat
FoodEx2 term A03ZC: Sandwich with fish topping/filling
The group includes any type of Sandwich with fish topping/filling. Taking into account the broad variability of fishes, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sandwich
https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish
FoodEx2 term A03ZD: Sandwich with vegetable topping/filling
The group includes any type of Sandwich with vegetable topping/filling. Taking into account the broad variability of vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sandwich
https://www.google.co.uk/search?tbm=isch&q=Sandwich with vegetable only
FoodEx2 term A03ZE: Sandwich with cheese and vegetable topping/filling
The group includes any type of Sandwich with cheese and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sandwich
https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese and vegetable
FoodEx2 term A03ZF: Sandwich with cheese, egg and vegetable topping/filling
The group includes any type of Sandwich with cheese, with egg with and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sandwich
https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese, egg and vegetable
FoodEx2 term A03ZG: Sandwich with meat and vegetable topping/filling
The group includes any type of Sandwich with meat and vegetable topping/filling. Taking into account the broad variability of meat and vegetable products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sandwich
https://www.google.co.uk/search?tbm=isch&q=Sandwich with meat and vegetable
FoodEx2 term A03ZH: Sandwich with fish and vegetable topping/filling
The group includes any type of Sandwich with fish and vegetable topping/filling. Taking into account the broad variability of fishes and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Sandwich
https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish and vegetable
FoodEx2 term A03ZJ: Doner kebab
Common names: kebap
The group includes any type of Doner kebab, i.e. a typical food originated in Turkey made of cooked meat stuffed into bread or wrapped in a flatbread. Similar dishes typical from other places in the World are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Doner_kebab
https://www.google.co.uk/search?tbm=isch&q=Doner kebab
FoodEx2 term A03ZK: Hot dog with bread
The group includes any type of Hot dog with bread, usually consisting in a cooked sausage stuffed in a sliced bun. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Hot_dog
https://www.google.co.uk/search?tbm=isch&q=Hot dog with bread
FoodEx2 term A03ZL: Hamburger with bread
The group includes any type of Hamburger sandwich, i.e. hamburger meat with bread. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Hamburger
https://www.google.co.uk/search?tbm=isch&q=burger
FoodEx2 term A03ZM: Steak sandwich
The group includes any type of sandwich with steak topping/filling. Taking into account the broad variability of animals, more detailed information on the type of meat can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Steak_sandwich
https://www.google.co.uk/search?tbm=isch&q=Steak sandwich
FoodEx2 term A03ZN: Pizza and pizza-like dishes
The group includes any type of Pizza and pizza-like dishes. Pizza like dishes include pies and other topped/filled cereal dough bases (normally from doughs other than bread dough) cooked after topping/filling. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country
https://www.google.co.uk/search?tbm=isch&q=Pizza and similar dishes
FoodEx2 term A03ZP: Pizza and similar with cheese topping
The group includes any type of Pizza with cheese topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country
https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese topping
FoodEx2 term A03ZQ: Pizza and similar with processed meat topping
The group includes any type of Pizza with processed meat (e.g. ham) topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country
https://www.google.co.uk/search?tbm=isch&q=Pizza processed meat topping
FoodEx2 term A03ZR: Pizza and similar with fish/seafood topping
The group includes any type of Pizza with fish and/or seafood topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/Seafood_pizza
https://www.google.co.uk/search?tbm=isch&q=Pizza with fish topping
FoodEx2 term A03ZS: Pizza and similar with vegetable topping
The group includes any type of Pizza with vegetable topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country
https://www.google.co.uk/search?tbm=isch&q=Pizza with vegetable topping
FoodEx2 term A03ZT: Pizza and similar with cheese, and vegetables
The group includes any type of Pizza with cheese and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country
https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, and vegetables
FoodEx2 term A03ZV: Pizza and similar with cheese, and vegetables and fruits
The group includes any type of Pizza with cheese, vegetables and fruits. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country
https://www.google.co.uk/search?tbm=isch&q=Garden Style Pizza with pineapple and cheese
FoodEx2 term A03ZX: Pizza and similar with meat, and vegetables
The group includes any type of Pizza with meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country
https://www.google.co.uk/search?tbm=isch&q=Pizza with meat and vegetables
FoodEx2 term A03ZY: Pizza and similar with cheese, meat, and vegetables
The group includes any type of Pizza with cheese, meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country
https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, meat, and vegetables