disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A02HC: Cockle and arkshell
Bivalve molluscs commonly known as Cockle and arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Cockle and arkshell
FoodEx2 term A02HD: Arkshell
Scientific name: Arca spp.$Arcidae
Common names: ark clam
Bivalve molluscs classified under the genus Arca spp., family Arcidae, commonly known as Arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Arca_(genus)
https://www.google.co.uk/search?tbm=isch&q=Arkshell
FoodEx2 term A02HE: Cockles
Scientific name: Cardium edule L.$Cardium spp.$Glycymeris spp.
Common names: Common cockle
Bivalve molluscs classified under the species Cardium edule L., genera Cardium spp. and Glycymeris spp., commonly known as Cockles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Cockle_(bivalve)
https://www.google.co.uk/search?tbm=isch&q=Cockles
FoodEx2 term A02HF: Mussels
Scientific name: Mytilus edulis L.$Mytilus galloprovincialis Lam.$Mytilus smaragdinus$Mytilus spp.
The group includes any type of bivalve molluscs belonging to the ISSCAAP group 54: mussels. Bivalve molluscs of the family Mytilidae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Mussels
https://www.google.co.uk/search?tbm=isch&q=Mussels
FoodEx2 term A02HG: Oysters
Scientific name: Ostrea edulis L.$Ostrea spp.$Crassostrea angulata Lam.$Gryphaea angulata Lam.$Crassostrea gigas$Crassostrea virginica$Crassostrea spp.
The group includes any type of Bivalve molluscs belonging to the ISSCAAP group 53: Oysters. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Oysters
https://www.google.co.uk/search?tbm=isch&q=Oysters
FoodEx2 term A02HH: Ovine milk
The group includes Ovine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
https://www.google.co.uk/search?tbm=isch&q=Ovine milk
FoodEx2 term A02HJ: Oyster, european
Scientific name: Ostrea edulis L.
Common names: European oyster
Bivalve molluscs classified under the species Ostrea edulis L., commonly known as European oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Ostrea_edulis
https://www.google.co.uk/search?tbm=isch&q=Oyster, european
FoodEx2 term A02HK: Oyster, portuguese cupped
Scientific name: Crassostrea angulata Lam.$Gryphaea angulata Lam.
Common names: Portuguese cupped oyster
Bivalve molluscs classified under the species Crassostrea angulata Lam. or Gryphaea angulata Lam., commonly known as Portuguese cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Portuguese_oyster
https://www.google.co.uk/search?tbm=isch&q=Oyster, portuguese cupped
FoodEx2 term A02HL: Oyster, sydney rock
Scientific name: Saccostrea commercialis
Common names: Sydney rock oyster
Bivalve molluscs classified under the species Saccostrea commercialis, commonly known as Sydney rock oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Saccostrea_commercialis
https://www.google.co.uk/search?tbm=isch&q=Oyster, sydney rock
FoodEx2 term A02HM: Oyster, pacific cupped
Scientific name: Crassostrea gigas
Common names: Pacific cupped oyster
Bivalve molluscs classified under the species Crassostrea gigas, commonly known as Pacific cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Crassostrea_gigas
https://www.google.co.uk/search?tbm=isch&q=Oyster, pacific cupped
FoodEx2 term A02HN: Scallops, pectens
Scientific name: Pecten spp.$Placopecten spp.$Argopecten sp.
The group includes any type of molluscs belonging to the ISSCAAP group 55: Scallops, pectens. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Scallops, pectens
FoodEx2 term A02HP: Scallop, australian
Scientific name: Pecten meridionalis
Common names: Australian scallop
Bivalve molluscs classified under the species Pecten meridionalis, commonly known as Australian scallops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Scallop, australian
FoodEx2 term A02HQ: Scallop, bay
Scientific name: Argopecten irradians
Common names: Bay scallop
Bivalve molluscs classified under the species Argopecten irradians, commonly known as Bay scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Argopecten_irradians
https://www.google.co.uk/search?tbm=isch&q=Scallop, bay
FoodEx2 term A02HR: Scallop, giant pacific
Scientific name: Pecten caurinus
Common names: Giant pacific scallop
Bivalve molluscs classified under the species Pecten caurinus, commonly known as Giant pacific scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Scallop, giant pacific
FoodEx2 term A02HS: Scallop, great
Scientific name: Pecten maximus L.
Common names: Great scallop
Bivalve molluscs classified under the species Pecten maximus L., commonly known as Great scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Pecten_maximus
https://www.google.co.uk/search?tbm=isch&q=Scallop, great
FoodEx2 term A02HT: Scallop, new zealand
Scientific name: Pecten novaezelandiae
Common names: New zealand scallop
Bivalve molluscs classified under the species Pecten novaezelandiae, commonly known as New zealand scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Pecten_novaezelandiae
https://www.google.co.uk/search?tbm=isch&q=Scallop, new zealand
FoodEx2 term A02HV: Scallop, queen
Scientific name: Pecten opercularis L.$Chlamys opercularis L.$Aequipecten opercularis
Common names: Queen scallop
Bivalve molluscs classified under the species Pecten opercularis L. or Chlamys opercularis L. or Aequipecten opercularis, commonly known as Queen scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Queen_scallop
https://www.google.co.uk/search?tbm=isch&q=Scallop, queen
FoodEx2 term A02HX: Scallop, sea
Scientific name: Placopecten magellanicus
Common names: Sea scallop
Bivalve molluscs classified under the species Placopecten magellanicus, commonly known as Sea scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Placopecten_magellanicus
https://www.google.co.uk/search?tbm=isch&q=Scallop, sea
FoodEx2 term A02HY: Freshwater molluscs
The group includes any type of molluscs belonging to the ISSCAAP group 51: Freshwater molluscs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Freshwater_mollusc
https://www.google.co.uk/search?tbm=isch&q=Freshwater molluscs
FoodEx2 term A02HZ: Squids, cuttlefishes, octopuses
The group includes any type of molluscs belonging to the ISSCAAP group 57: Squids, cuttlefishes, octopuses. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Squids, cuttlefishes, octopuses
FoodEx2 term A02JA: Cuttlefishes
Scientific name: Sepia officinalis L.$Sepia elegans d’Orbigny$Sepia spp.$Sepiola atlantica d’Orbigny$Sepia rondeleti Leach
Cephalopods classified under the taxonomic groups Sepia officinalis L. or Sepia elegans d’Orbigny or Sepia spp. or Sepiola atlantica d’Orbigny or Sepia rondeleti Leach, commonly known as Cuttlefishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Cuttlefish
https://www.google.co.uk/search?tbm=isch&q=Cuttlefishes
FoodEx2 term A02JB: Cuttlefish, common
Scientific name: Sepia officinalis L.
Common names: Common cuttlefish
Cephalopods classified under the species Sepia officinalis L., commonly known as common Cuttlefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Sepia_officinalis
https://www.google.co.uk/search?tbm=isch&q=Cuttlefish, common
FoodEx2 term A02JC: Little cuttle
Scientific name: Sepiola atlantica
Cephalopods classified under the species Sepiola atlantica, commonly known as Little cuttle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Sepiola_atlantica
https://www.google.co.uk/search?tbm=isch&q=Little cuttle
FoodEx2 term A02JD: Octopuses
Scientific name: Octopus vulgaris Lam.$Eledone cirrhosa Lam.$Eledone moschata Lam.
Cephalopods classified under the species Octopus vulgaris Lam. or Eledone cirrhosa Lam. or Eledone moschata Lam., commonly known as Octopuses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Octopuses
https://www.google.co.uk/search?tbm=isch&q=Octopuses
FoodEx2 term A02JE: Octopus, common
Scientific name: Octopus vulgaris Lam.
Common names: Common octopus
Cephalopods classified under the species Octopus vulgaris Lam., commonly known as common octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Common_octopus
https://www.google.co.uk/search?tbm=isch&q=Octopus, common
FoodEx2 term A02JF: Octopus, musky
Scientific name: Eledone moschata Lam.
Common names: Musky octopus
Cephalopods classified under the species Eledone moschata Lam., commonly known as musky octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Eledone_moschata
https://www.google.co.uk/search?tbm=isch&q=Octopus, musky
FoodEx2 term A02JG: Octopus, curled
Scientific name: Eledone cirrhosa Lam.
Common names: Curled octopus
Cephalopods classified under the species Eledone cirrhosa Lam., commonly known as Curled octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Curled_octopus
https://www.google.co.uk/search?tbm=isch&q=Octopus, curled
FoodEx2 term A02JH: Squids
Scientific name: Loligo forbesi Steensrup$Loligo vulgaris Lam.$Loligo spp.$Alloteuthis subulata lam.$Ommastrephes sagittatus Lam.$Todarodes sagittatus Lam.$Todarodes pacificus$Illex illecebrosus$Illex spp.
Cephalopods classified under the taxonomic groups Loligo forbesi Steensrup or Loligo vulgaris Lam. or Loligo spp. or Alloteuthis subulata lam. or Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam. or Todarodes pacificus or Illex illecebrosus or Illex spp., commonly known as Squids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Squid
https://www.google.co.uk/search?tbm=isch&q=Squids
FoodEx2 term A02JJ: Squid, common
Scientific name: Loligo forbesi Steenstrup
Common names: Common squid
Cephalopods classified under the species Loligo forbesi Steenstrup, commonly known as Common squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Loligo_forbesi
https://www.google.co.uk/search?tbm=isch&q=Squid, common
FoodEx2 term A02JK: Squid, european flying
Scientific name: Ommastrephes sagittatus Lam.$Todarodes sagittatus Lam.
Common names: European flying squid
Cephalopods classified under the species Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam., commonly known as European flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://www.google.co.uk/search?tbm=isch&q=Squid, european flying
FoodEx2 term A02JL: Squid, japanese flying
Scientific name: Todarodes pacificus
Common names: Japanese flying squid
Cephalopods classified under the species Todarodes pacificus, commonly known as Japanese flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Todarodes_pacificus
https://www.google.co.uk/search?tbm=isch&q=Squid, japanese flying
FoodEx2 term A02JM: Squid, short finned
Scientific name: Illex illecebrosus
Common names: Short finned squid
Cephalopods classified under the species Illex illecebrosus, commonly known as Short finned squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Illex_illecebrosus
https://www.google.co.uk/search?tbm=isch&q=Squid, short finned
FoodEx2 term A02JN: Fish and seafood dried-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of fish and seafood dried. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A02JP: Dried fish
The group includes Fish products preserved by drying; water is usually removed from the flesh by air/wind drying. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fish
https://www.google.co.uk/search?tbm=isch&q=Dried fish
FoodEx2 term A02JQ: Marine fish, dried
The group includes any type of dried Marine fish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fish
https://www.google.co.uk/search?tbm=isch&q=dried fish
FoodEx2 term A02JR: Stockfish
The group includes any type of Stockfish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Stockfish
https://www.google.co.uk/search?tbm=isch&q=Stockfish
FoodEx2 term A02JS: Cod, dried
Scientific name: Gadus morhua$Gadus callarias$Gadus ogac Richardson$Gadus macrocephalus
The group includes any type of dried Cod (Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fish
https://www.google.co.uk/search?tbm=isch&q=dried cod
FoodEx2 term A02JT: Hake, dried
Scientific name: Merluccius spp.
The group includes any type of dried Hake (Merluccius spp.). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fish
https://www.google.co.uk/search?tbm=isch&q=dried hake
FoodEx2 term A02JV: Ling, dried
Scientific name: Molva molva$Molva byrkelange Walbaum$Molva dipterygia$Molva elongata Otto
The group includes any type of dried Ling (Molva molva, Molva byrkelange Walbaum, Molva dipterygia, Molva elongata Otto). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fish
https://www.google.co.uk/search?tbm=isch&q=dried ling
FoodEx2 term A02JX: Flat-fishes, dried
The group includes any type of dried Flat-fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fish
https://www.google.co.uk/search?tbm=isch&q=Flat-fishes, dried
FoodEx2 term A02JY: Halibut, dried
Scientific name: Hippoglossus hippoglossus$Hippoglossus stenolepis$Reinhardtius hippoglossoides Walbaum
The group includes any type of dried Halibut (Hippoglossus hippoglossus, Hippoglossus stenolepis, Reinhardtius hippoglossoides Walbaum). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fish
https://www.google.co.uk/search?tbm=isch&q=dried halibut
FoodEx2 term A02JZ: Dab or common dab, dried
Scientific name: Limanda limanda
The group includes any type of dried Dab or common dab (Limanda limanda). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Dried_fish
https://www.google.co.uk/search?tbm=isch&q=dried common dab
FoodEx2 term A02KA: Other dried fishes, including freshwater and diadromous-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Other dried fishes, including freshwater and diadromous. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A02KB: Processed or preserved fish (including processed offal)
The category includes Fish products, including fish meat and offals, that have been processed for preservation or for generating food products of different nature.
https://www.google.co.uk/search?tbm=isch&q=Processed or preserved fish products
FoodEx2 term A02KC: Fish fingers, breaded
The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Fish_fingers
https://www.google.co.uk/search?tbm=isch&q=Fish fingers, breaded
FoodEx2 term A02KD: Fish balls
The group includes any type of Fish balls, usually made from fish and other ingredients shaped as small balls. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Fish_balls
https://www.google.co.uk/search?tbm=isch&q=Fish balls
FoodEx2 term A02KE: Fish paste or surimi
The group includes any type of Fish paste or the textured fish paste porducts like surimi. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Fish_paste
https://www.google.co.uk/search?tbm=isch&q=Fish paste and surimi
FoodEx2 term A02KF: Smoked salmon
The group includes any type of Smoked salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Smoked_salmon
https://www.google.co.uk/search?tbm=isch&q=Smoked salmon
FoodEx2 term A02KG: Smoked herring
The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Smoked_fish
https://www.google.co.uk/search?tbm=isch&q=Smoked herring
FoodEx2 term A02KH: Other smoked fishes
The group includes any type of Other smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A02KJ: Canned/jarred smoked fish in oil-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Canned smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A02KK: Canned/jarred fish in oil-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Canned fish in oil. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A02KL: Canned/jarred fish in vinegar, pickles or sauces-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Canned fish in sauce. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A02KM: Canned/jarred fish in brine-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Canned fish in brine. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A02KN: Marine mammals meat
The group includes any type of Marine mammals meat (ISSCAAP division 6). The meat of various species is used as food or feed in some areas of the world. The blubber (i.e. whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture.
https://en.wikipedia.org/wiki/Meat
FoodEx2 term A02KP: Amphibians, reptiles, snails, insects
Frog, lizard, snake, turtle and crocodile products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. A few edible species of terrestrial (land) snails are cultivated. They have an inedible outer shell. Insects are eaten as food in some areas of the world, which includes, for example crickets, cicadas, grasshoppers, ants, and a variety of grubs and beetles.
FoodEx2 term A02KQ: Amphibians and Reptiles
The group includes any type of Amphibians and Reptiles used as food source, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://www.google.co.uk/search?tbm=isch&q=Amphibians and Reptiles
FoodEx2 term A02KR: Frogs meat
Scientific name: Anura (order)
The group includes edible meat from different frogs (ISSCAAP group 71, incomplete). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Frog_legs
https://www.google.co.uk/search?tbm=isch&q=Frogs (legs)
FoodEx2 term A02KS: Bullfrog
Scientific name: Rana catesbeiana$Rana tigrina
Edible meat from bullfrog of the species Rana catesbeiana and Rana tigrina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/American_bullfrog
https://www.google.co.uk/search?tbm=isch&q=Bullfrog
FoodEx2 term A02KT: Bullfrog, indian
Scientific name: Hoplobatrachus tigerinus
Edible meat from indian Bullfrog (species Hoplobatrachus tigerinus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Hoplobatrachus_tigerinus
https://www.google.co.uk/search?tbm=isch&q=Bullfrog, indian
FoodEx2 term A02KV: Frog, agile
Scientific name: Rana dalmatina
Edible meat from agile frog of the species Rana dalmatina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Agile_frog
https://www.google.co.uk/search?tbm=isch&q=Frog, agile
FoodEx2 term A02KX: Frog, common
Scientific name: Rana temporia
Edible meat from common frog of the species Rana temporia. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Common_frog
https://www.google.co.uk/search?tbm=isch&q=Frog, common
FoodEx2 term A02KY: Frog, edible
Scientific name: Pelophylax kl. esculentus
Edible meat from Frogs of the species Pelophylax kl. Esculentus. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Edible_frog
https://www.google.co.uk/search?tbm=isch&q=Frog, edible
FoodEx2 term A02KZ: Frog, marsh
Scientific name: Pelophylax ridibundus
Edible meat from marsh frog (species Pelophylax ridibundus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Marsh_frog
https://www.google.co.uk/search?tbm=isch&q=Frog, marsh
FoodEx2 term A02LA: Frog, pool
Scientific name: Pelophylax lessonae
Edible meat from pool frog (species Pelophylax lessonae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Pool_frog
https://www.google.co.uk/search?tbm=isch&q=Frog, pool
FoodEx2 term A02LB: Lizards
Scientific name: Lacertilia (suborder) Günther
Edible parts from reptiles of the Lacertilia suborder, known as lizards. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Lizards
https://www.google.co.uk/search?tbm=isch&q=Lizards
FoodEx2 term A02LC: Snakes
Scientific name: Serpentes L. (suborder)
Edible parts from snakes, animals classified under the species Serpentes L. (suborder). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Snakes
https://www.google.co.uk/search?tbm=isch&q=Snakes
FoodEx2 term A02LD: Turtles
Scientific name: Chelonia L. (order)$Testudines L.
The group includes edible parts from the animal classified under the species Chelonia L. (order) or Testudines L. (ISSCAAP group 72: Turtles). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Turtles
https://www.google.co.uk/search?tbm=isch&q=Turtles
FoodEx2 term A02LE: Turtle, green
Scientific name: Chelonia mydas
Edible parts from green turtle (species Chelonia mydas). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Green_sea_turtle
https://www.google.co.uk/search?tbm=isch&q=Turtle, green
FoodEx2 term A02LF: Turtle, snapping
Scientific name: Chelydra serpentina
Edible parts from snapping turtle (species Chelydra serpentina). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Common_snapping_turtle
https://www.google.co.uk/search?tbm=isch&q=Turtle, snapping
FoodEx2 term A02LG: Turtle, hawksbill
Scientific name: Eretmochelys imbricata
Edible parts from hawksbill turtle (species Eretmochelys imbricata). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Hawksbill_sea_turtle
https://www.google.co.uk/search?tbm=isch&q=Turtle, hawksbill
FoodEx2 term A02LH: Turtle, loggerhead
Scientific name: Caretta caretta
Edible parts from loggerhead turtle (species Caretta caretta). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Loggerhead_sea_turtle
https://www.google.co.uk/search?tbm=isch&q=Turtle, loggerhead
FoodEx2 term A02LJ: Crocodiles
Scientific name: Crocodilia Owen
The group includes edible part from animals classified under the order Crocodilia Owen, Crocodiles (ISSCAAP group 73: Crocodiles and alligators). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Alligator_meat
https://www.google.co.uk/search?tbm=isch&q=Crocodiles
FoodEx2 term A02LK: Snails
Scientific name: Helix L. spp.
Edible parts from snails classified under the genus Helix L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Escargot
https://www.google.co.uk/search?tbm=isch&q=Snails
FoodEx2 term A02LL: Snail, garden
Scientific name: Helix aspersa
Edible parts from garden snails of the species Helix aspersa. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Cornu_aspersum
https://www.google.co.uk/search?tbm=isch&q=Snail, garden
FoodEx2 term A02LM: Snail, giant
Scientific name: Achatina achatina$Achatina fulica$Archachatina marginata
Edible parts from giant snails of the species Achatina achatina, Achatina fulica and Archachatina marginata. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Achatina
https://www.google.co.uk/search?tbm=isch&q=Snail, giant
FoodEx2 term A02LN: Snail, roman
Scientific name: Helix pomatia
Common names: escargot
Edible parts from roman snails of the species Helix pomatia and including e.g. Escargot. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
https://en.wikipedia.org/wiki/Helix_pomatia
https://www.google.co.uk/search?tbm=isch&q=Snail, roman
FoodEx2 term A02LP: Other terrestrial animal products (p)-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Other terrestrial animal products (as defined in the list of pesticide regulation). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
FoodEx2 term A02LQ: Insects
The group includes edible parts of Insects as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Entomophagy
https://www.google.co.uk/search?tbm=isch&q=edible Insects
FoodEx2 term A02LR: Milk and dairy products
The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed.
FoodEx2 term A02LS: Milk and cream-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Milk and Cream. The part consumed/analysed is by default a portion representing the whole marketed unit.
FoodEx2 term A02LT: Milk
The group includes Milk, i.e. a white nutritious liquid secreted by mammals and used as food source by human beings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
https://www.google.co.uk/search?tbm=isch&q=Milk
FoodEx2 term A02LV: Cow milk
Scientific name: Bos primigenius (taurus) Bojanus$Bos taurus L.$Bos indicus L.
Common names: Domestic cattle
The group includes cow milk, i.e. milk from the animal classified under the species Bos primigenius (taurus) Bojanus or Bos taurus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
https://www.google.co.uk/search?tbm=isch&q=Cow milk
FoodEx2 term A02LX: Cow milk, natural high fat
The group includes any type of cow milk with not standardised natural high fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://www.google.co.uk/search?tbm=isch&q=Cow milk, natural high fat
FoodEx2 term A02LY: Cow milk, whole
The group includes any type of cow milk, whole (standardised at the level prescribed by regulations for whole milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://www.google.co.uk/search?tbm=isch&q=Cow milk, whole
FoodEx2 term A02LZ: Cow milk, semi skimmed (half fat)
The group includes any type of cow milk, semi skimmed (half fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://www.google.co.uk/search?tbm=isch&q=Cow milk, semi skimmed (half fat)
FoodEx2 term A02MA: Cow milk, skimmed (low fat)
The group includes any type of cow milk, skimmed (low fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Skimmed_milk
https://www.google.co.uk/search?tbm=isch&q=Cow milk, skimmed (low fat)
FoodEx2 term A02MB: Goat milk
Scientific name: Capra aegagrus hircus
The group includes Goat milk, i.e. milk from the animal classified under the species Capra aegagrus hircus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
https://www.google.co.uk/search?tbm=isch&q=Goat milk
FoodEx2 term A02MC: Sheep milk
Scientific name: Ovis aries L.
The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Sheep_milk
https://www.google.co.uk/search?tbm=isch&q=Sheep milk
FoodEx2 term A02MD: Water buffalo milk
Scientific name: Bubalus arnee bubalis Kern
Common names: Asian Buffalo, Asiatic Buffalo, Indian Buffalo, Indian Water Buffalo, Wild Asian Buffalo, Wild Water Buffalo
The group includes Water buffalo milk, i.e. milk from the animal classified under the species Bubalus arnee bubalis Kern. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
https://www.google.co.uk/search?tbm=isch&q=Water buffalo milk
FoodEx2 term A02ME: Bactrian camel milk
Scientific name: Camelus ferus bactrianus L.$Camelus bactrianus L.
The group includes Bactrian camel milk, i.e. milk from the animal classified under the species Camelus ferus bactrianus L. or Camelus bactrianus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Camel_milk
https://www.google.co.uk/search?tbm=isch&q=Bactrian camel milk
FoodEx2 term A02MF: Horse milk
Scientific name: Equus ferus caballus L.$Equus caballus
The group includes Horse milk, i.e. milk from the animal classified under the species Equus ferus caballus L. or Equus caballus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Mare_milk
https://www.google.co.uk/search?tbm=isch&q=Horse milk
FoodEx2 term A02MG: Ass milk
Scientific name: Equus asinus L.
Common names: Donkey
The group includes Ass milk, i.e. milk from the animal classified under the species Equus asinus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Donkey_milk
https://www.google.co.uk/search?tbm=isch&q=donkey milk
FoodEx2 term A02MH: Milk from other milk producer animals
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes milk from other milk producer animals, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
https://en.wikipedia.org/wiki/Milk
FoodEx2 term A02MJ: Human milk
The group includes any type of Human milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Human_milk
https://www.google.co.uk/search?tbm=isch&q=Human milk
FoodEx2 term A02MK: Cream and cream products
The group includes any type of Cream, i.e. the portion of milk with enhanced fat content, usually obtained by centrifugal separation of the skim milk and eventual adjustment of the final fat content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Cream
https://www.google.co.uk/search?tbm=isch&q=Cream and cream products
FoodEx2 term A02ML: Cream, plain
The group includes any type of plain Cream (without addition of other ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Cream
https://www.google.co.uk/search?tbm=isch&q=Cream as dairy product
FoodEx2 term A02MM: Cream with other ingredients
The group includes any type of Cream with other ingredients. The added ingredients or flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Cream
FoodEx2 term A02MN: Cream sprayable
The group includes any type of Cream sprayable (it is usually marketed in rigid containers under pressure of a whipping gas). The ingredients added to make it ready-to-spray may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Whipped_cream
https://www.google.co.uk/search?tbm=isch&q=spray cream
FoodEx2 term A02MP: Flavoured milks
The group includes any type of Flavoured milk, i.e. milk containing sweetening and flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Flavored_milk
https://www.google.co.uk/search?tbm=isch&q=Flavoured milks
FoodEx2 term A02MQ: Whey and whey based beverages-deprecated
Deprecated term that must NOT be used for any purpose. Its original scopenote was: The group includes any type of Whey and whey based beverages. The part consumed/analysed is by default a portion representing the whole marketed unit.
FoodEx2 term A02MR: Whey, sweet
The group includes any type of sweet Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Whey
https://www.google.co.uk/search?tbm=isch&q=liquid sweet whey
FoodEx2 term A02MS: Whey, sour
The group includes any type of sour Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Whey
https://www.google.co.uk/search?tbm=isch&q=liquid sour whey
FoodEx2 term A02MT: Flavoured whey
The group includes any type of Flavoured whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Whey
FoodEx2 term A02MV: Buttermilk
The group includes any type of Buttermilk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Buttermilk
https://www.google.co.uk/search?tbm=isch&q=Buttermilk
FoodEx2 term A02MX: Traditional buttermilk (churning)
The group includes any type of Traditional buttermilk (made by churning). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/buttermilk
https://www.google.co.uk/search?tbm=isch&q=Traditional buttermilk
FoodEx2 term A02MY: Cultured buttermilk
Common names: kaerne milk
The group includes any type of Cultured buttermilk, such as kaerne milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
https://en.wikipedia.org/wiki/Cultured_buttermilk
https://www.google.co.uk/search?tbm=isch&q=Cultured buttermilk
FoodEx2 term A02MZ: Fermented milk or cream
The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.