disi-unibo-nlp/feast-foodex2-terms huggingface dataset:
FoodEx2 term A160H: Turraea thouarsiana Cavaco & Keraudren (as plant)
Scientific name: Turraea thouarsiana Cavaco & Keraudren
Live plant organism of the taxonomic group Turraea thouarsiana Cavaco & Keraudren. The group is relevant for the list of Botanicals. The plant is a member of the family Meliaceae. The part considered is by default the whole living organism.
http://www.theplantlist.org/tpl1.1/record/tro-24925
FoodEx2 term A160J: Tussilago farfara L. (as plant)
Scientific name: Tussilago farfara L.
Live plant organism of the taxonomic group Tussilago farfara L. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tussilago_farfara
FoodEx2 term A160K: Tylophora asthmatica Wight. & Arn. (as plant)
Scientific name: Tylophora asthmatica Wight. & Arn.
Live plant organism of the taxonomic group Tylophora asthmatica Wight. & Arn. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tylophora
FoodEx2 term A160L: Tylophora indica Merr. (as plant)
Scientific name: Tylophora indica Merr.
Live plant organism of the taxonomic group Tylophora indica Merr. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Tylophora
FoodEx2 term A160M: Typha angustifolia L. (as plant)
Scientific name: Typha angustifolia L.
Live plant organism of the taxonomic group Typha angustifolia L. The group is relevant for the list of Botanicals. The plant is a member of the family Typhaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Typha_angustifolia
FoodEx2 term A160N: Typhonodorum lindleyanum Schott (as plant)
Scientific name: Typhonodorum lindleyanum Schott
Live plant organism of the taxonomic group Typhonodorum lindleyanum Schott. The group is relevant for the list of Botanicals. The plant is a member of the family Araceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Typhonodorum_lindleyanum
FoodEx2 term A160P: Ulmus glabra Huds. (as plant)
Scientific name: Ulmus glabra Huds.$Ulmus scabra Mill.$Ulmus campestris L.
Live plant organism of the taxonomic group Ulmus glabra Huds., Ulmus scabra Mill., Ulmus campestris L. The group is relevant for the list of Botanicals. The plant is a member of the family Ulmaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ulmus_glabra
FoodEx2 term A160Q: Ulmus minor Mill. (as plant)
Scientific name: Ulmus minor Mill.
Live plant organism of the taxonomic group Ulmus minor Mill. The group is relevant for the list of Botanicals. The plant is a member of the family Ulmaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ulmus_minor
FoodEx2 term A160R: Ulmus pumila L. (as plant)
Scientific name: Ulmus pumila L.
Live plant organism of the taxonomic group Ulmus pumila L. The group is relevant for the list of Botanicals. The plant is a member of the family Ulmaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ulmus_pumila
FoodEx2 term A160S: Ulmus rubra Muhl. (as plant)
Scientific name: Ulmus rubra Muhl.
Live plant organism of the taxonomic group Ulmus rubra Muhl. The group is relevant for the list of Botanicals. The plant is a member of the family Ulmaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ulmus_rubra
FoodEx2 term A160T: Umbilicus horizontalis (Guss.) DC. (as plant)
Scientific name: Umbilicus horizontalis (Guss.) DC.
Live plant organism of the taxonomic group Umbilicus horizontalis (Guss.) DC. The group is relevant for the list of Botanicals. The plant is a member of the family Crassulaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Umbilicus_horizontalis
FoodEx2 term A160V: Umbilicus luteus (Huds.) Webb & Berthel. (as plant)
Scientific name: Umbilicus luteus (Huds.) Webb & Berthel.$Umbilicus erectus DC.
Live plant organism of the taxonomic group Umbilicus luteus (Huds.) Webb & Berthel., Umbilicus erectus DC. The group is relevant for the list of Botanicals. The plant is a member of the family Crassulaceae. The part considered is by default the whole living organism.
http://www.theplantlist.org/tpl1.1/record/kew-2446633
FoodEx2 term A160X: Umbilicus rupestris (Salisb.) Dandy (as plant)
Scientific name: Umbilicus rupestris (Salisb.) Dandy
Live plant organism of the taxonomic group Umbilicus rupestris (Salisb.) Dandy. The group is relevant for the list of Botanicals. The plant is a member of the family Crassulaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Umbilicus_rupestris
FoodEx2 term A160Y: Uncaria gambir (Hunter) Roxb. (as plant)
Scientific name: Uncaria gambir (Hunter) Roxb.
Live plant organism of the taxonomic group Uncaria gambir (Hunter) Roxb. The group is relevant for the list of Botanicals. The plant is a member of the family Rubiaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Uncaria_gambir
FoodEx2 term A160Z: Uncaria rhynchophylla (Miq.) Miq. ex Havil. (as plant)
Scientific name: Uncaria rhynchophylla (Miq.) Miq. ex Havil.$Nauclea rhynchophylla Miq.
Live plant organism of the taxonomic group Uncaria rhynchophylla (Miq.) Miq. ex Havil., Nauclea rhynchophylla Miq. The group is relevant for the list of Botanicals. The plant is a member of the family Rubiaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Uncaria_rhynchophylla
FoodEx2 term A161A: Ungernia sewerzowii (Regel) B.Fedtsch. (as plant)
Scientific name: Ungernia sewerzowii (Regel) B.Fedtsch.
Live plant organism of the taxonomic group Ungernia sewerzowii (Regel) B.Fedtsch. The group is relevant for the list of Botanicals. The plant is a member of the family Amaryllidaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ungernia
FoodEx2 term A161B: Ungernia victoris Vved. ex Artjush. (as plant)
Scientific name: Ungernia victoris Vved. ex Artjush.
Live plant organism of the taxonomic group Ungernia victoris Vved. ex Artjush. The group is relevant for the list of Botanicals. The plant is a member of the family Amaryllidaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ungernia
FoodEx2 term A161C: Urena lobata L. (as plant)
Scientific name: Urena lobata L.
Live plant organism of the taxonomic group Urena lobata L. The group is relevant for the list of Botanicals. The plant is a member of the family Malvaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Urena_lobata
FoodEx2 term A161D: Urostachys spp. (as plant)
Scientific name: Urostachys spp.
Live plant organism of the taxonomic group Urostachys spp. The group is relevant for the list of Botanicals. The plant is a member of the family Lycopodiaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Urostachys
FoodEx2 term A161E: Urtica urens L. (as plant)
Scientific name: Urtica urens L.
Live plant organism of the taxonomic group Urtica urens L. The group is relevant for the list of Botanicals. The plant is a member of the family Urticaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Urtica_urens
FoodEx2 term A161F: Vaccaria hispanica (Mill.) Rauschert (as plant)
Scientific name: Vaccaria hispanica (Mill.) Rauschert$Vaccaria pyramidata Medik.$Vaccaria segetalis (Neck.) Garcke ex Asch.
Live plant organism of the taxonomic group Vaccaria hispanica (Mill.) Rauschert, Vaccaria pyramidata Medik., Vaccaria segetalis (Neck.) Garcke ex Asch. The group is relevant for the list of Botanicals. The plant is a member of the family Caryophyllaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vaccaria_hispanica
FoodEx2 term A161G: Valeriana jatamansi Jones (as plant)
Scientific name: Valeriana jatamansi Jones
Live plant organism of the taxonomic group Valeriana jatamansi Jones. The group is relevant for the list of Botanicals. The plant is a member of the family Caprifoliaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Valeriana
FoodEx2 term A161H: Vataireopsis araroba (Aguiar) Ducke (as plant)
Scientific name: Vataireopsis araroba (Aguiar) Ducke$Andira araroba Aguiar
Live plant organism of the taxonomic group Vataireopsis araroba (Aguiar) Ducke, Andira araroba Aguiar. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The part considered is by default the whole living organism.
http://www.theplantlist.org/tpl1.1/record/ild-11816
https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=43513
FoodEx2 term A161J: Vepris lanceolata G. Don (as plant)
Scientific name: Vepris lanceolata G. Don
Live plant organism of the taxonomic group Vepris lanceolata G. Don. The group is relevant for the list of Botanicals. The plant is a member of the family Rutaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vepris_lanceolata
FoodEx2 term A161K: Veratrum album L. (as plant)
Scientific name: Veratrum album L.
Live plant organism of the taxonomic group Veratrum album L. The group is relevant for the list of Botanicals. The plant is a member of the family Melanthiaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Veratrum_album
FoodEx2 term A161L: Veratrum californicum Durand (as plant)
Scientific name: Veratrum californicum Durand
Live plant organism of the taxonomic group Veratrum californicum Durand. The group is relevant for the list of Botanicals. The plant is a member of the family Melanthiaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Veratrum_californicum
FoodEx2 term A161M: Veratrum viride Ait. (as plant)
Scientific name: Veratrum viride Ait.
Live plant organism of the taxonomic group Veratrum viride Ait. The group is relevant for the list of Botanicals. The plant is a member of the family Melanthiaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Veratrum_viride
FoodEx2 term A161N: Vernicia fordii (Hemsl.) Airy Shaw (as plant)
Scientific name: Vernicia fordii (Hemsl.) Airy Shaw$Aleurites fordii Hemsl.
Live plant organism of the taxonomic group Vernicia fordii (Hemsl.) Airy Shaw, Aleurites fordii Hemsl. The group is relevant for the list of Botanicals. The plant is a member of the family Euphorbiaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vernicia_fordii
FoodEx2 term A161P: Vernonanthura phosphorica (Vell.) H.Rob (as plant)
Scientific name: Vernonanthura phosphorica (Vell.) H.Rob$Vernonia polyanthes Less.
Live plant organism of the taxonomic group Vernonanthura phosphorica (Vell.) H.Rob, Vernonia polyanthes Less. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The part considered is by default the whole living organism.
http://www.theplantlist.org/tpl1.1/record/gcc-115374
FoodEx2 term A161Q: Veronica anagallis-aquatica L. (as plant)
Scientific name: Veronica anagallis-aquatica L.
Live plant organism of the taxonomic group Veronica anagallis-aquatica L. The group is relevant for the list of Botanicals. The plant is a member of the family Plantaginaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Veronica_anagallis-aquatica
FoodEx2 term A161R: Veronica austriaca L. (as plant)
Scientific name: Veronica austriaca L.
Live plant organism of the taxonomic group Veronica austriaca L. The group is relevant for the list of Botanicals. The plant is a member of the family Plantaginaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Veronica_austriaca
FoodEx2 term A161S: Veronica beccabunga L. (as plant)
Scientific name: Veronica beccabunga L.
Live plant organism of the taxonomic group Veronica beccabunga L. The group is relevant for the list of Botanicals. The plant is a member of the family Plantaginaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Veronica_beccabunga
FoodEx2 term A161T: Veronica chamaedrys L. (as plant)
Scientific name: Veronica chamaedrys L.
Live plant organism of the taxonomic group Veronica chamaedrys L. The group is relevant for the list of Botanicals. The plant is a member of the family Plantaginaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Veronica_chamaedrys
FoodEx2 term A161V: Vicia sativa subsp. nigra (L.) Ehrh. (as plant)
Scientific name: Vicia sativa subsp. nigra (L.) Ehrh.$Vicia angustifolia L.
Live plant organism of the taxonomic group Vicia sativa subsp. nigra (L.) Ehrh., Vicia angustifolia L. The group is relevant for the list of Botanicals. The plant is a member of the family Leguminosae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vicia_sativa
FoodEx2 term A161X: Vigna angularis (Willd.) Ohwi & Ohashi (as plant)
Scientific name: Vigna angularis (Willd.) Ohwi & Ohashi
Live plant organism of the taxonomic group Vigna angularis (Willd.) Ohwi & Ohashi. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vigna_angularis
FoodEx2 term A161Y: Vigna unguiculata subsp. cylindrica (L.) Verdc. (as plant)
Scientific name: Vigna unguiculata subsp. cylindrica (L.) Verdc.
Live plant organism of the taxonomic group Vigna unguiculata subsp. cylindrica (L.) Verdc. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vigna_unguiculata
FoodEx2 term A161Z: Vinca erecta Regel & Schmalh. (as plant)
Scientific name: Vinca erecta Regel & Schmalh.
Live plant organism of the taxonomic group Vinca erecta Regel & Schmalh. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vinca
FoodEx2 term A162A: Vinca major L. (as plant)
Scientific name: Vinca major L.
Live plant organism of the taxonomic group Vinca major L. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vinca_major
FoodEx2 term A162B: Vinca minor L. (as plant)
Scientific name: Vinca minor L.
Live plant organism of the taxonomic group Vinca minor L. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vinca_minor
FoodEx2 term A162C: Vincetoxicum hirundinaria Medik. (as plant)
Scientific name: Vincetoxicum hirundinaria Medik.$Asclepias vincetoxicum L.$Cynanchum vincetoxicum (L.) Pers.
Live plant organism of the taxonomic group Vincetoxicum hirundinaria Medik., Asclepias vincetoxicum L., Cynanchum vincetoxicum (L.) Pers. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vincetoxicum_hirundinaria
FoodEx2 term A162D: Vincetoxicum nigrum Moench. (as plant)
Scientific name: Vincetoxicum nigrum (L.) Moench
Live plant organism of the taxonomic group Vincetoxicum nigrum (L.) Moench. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vincetoxicum_nigrum
FoodEx2 term A162E: Viola canina L. (as plant)
Scientific name: Viola canina L.
Live plant organism of the taxonomic group Viola canina L. The group is relevant for the list of Botanicals. The plant is a member of the family Violaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Viola_canina
FoodEx2 term A162F: Viola palustris L. (as plant)
Scientific name: Viola palustris L.
Live plant organism of the taxonomic group Viola palustris L. The group is relevant for the list of Botanicals. The plant is a member of the family Violaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Viola_palustris
FoodEx2 term A162G: Viola philippica Cav. (as plant)
Scientific name: Viola philippica Cav.$Viola yedoensis Makino
Live plant organism of the taxonomic group Viola philippica Cav., Viola yedoensis Makino. The group is relevant for the list of Botanicals. The plant is a member of the family Violaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/List_of_Viola_species
FoodEx2 term A162H: Viola pilosa Blume (as plant)
Scientific name: Viola pilosa Blume
Live plant organism of the taxonomic group Viola pilosa Blume. The group is relevant for the list of Botanicals. The plant is a member of the family Violaceae. The part considered is by default the whole living organism.
http://www.theplantlist.org/tpl1.1/record/tro-3381418
https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?1114
FoodEx2 term A162J: Virola sebifera Aubl. (as plant)
Scientific name: Virola sebifera Aubl.
Live plant organism of the taxonomic group Virola sebifera Aubl. The group is relevant for the list of Botanicals. The plant is a member of the family Myristicaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Virola_sebifera
FoodEx2 term A162K: Viscum triflorum DC. (as plant)
Scientific name: Viscum triflorum DC.
Live plant organism of the taxonomic group Viscum triflorum DC. The group is relevant for the list of Botanicals. The plant is a member of the family Santalaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Viscum
FoodEx2 term A162L: Vitex agnus-castus L. (as plant)
Scientific name: Vitex agnus-castus L.
Live plant organism of the taxonomic group Vitex agnus-castus L. The group is relevant for the list of Botanicals. The plant is a member of the family Lamiaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Vitex_agnus-castus
FoodEx2 term A162M: Voacanga africana Stapf. & S.Elliot. (as plant)
Scientific name: Voacanga africana Stapf. & S.Elliot.
Live plant organism of the taxonomic group Voacanga africana Stapf. & S.Elliot. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Voacanga_africana
FoodEx2 term A162N: Voacanga thouarsii Roem. & Schult. (as plant)
Scientific name: Voacanga thouarsii Roem. & Schult.
Live plant organism of the taxonomic group Voacanga thouarsii Roem. & Schult. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Voacanga_thouarsii
FoodEx2 term A162P: Wikstroemia spp. (as plant)
Scientific name: Wikstroemia spp.
Live plant organism of the taxonomic group Wikstroemia spp. The group is relevant for the list of Botanicals. The plant is a member of the family Thymelaeaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wikstroemia
FoodEx2 term A162Q: Wisteria floribunda (Willd.) DC. (as plant)
Scientific name: Wisteria floribunda (Willd.) DC.
Live plant organism of the taxonomic group Wisteria floribunda (Willd.) DC. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wisteria_floribunda
FoodEx2 term A162R: Wisteria sinensis (Sims) DC. (as plant)
Scientific name: Wisteria sinensis (Sims) DC.
Live plant organism of the taxonomic group Wisteria sinensis (Sims) DC. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wisteria_sinensis
FoodEx2 term A162S: Withania somnifera (L.) Dunal (as plant)
Scientific name: Withania somnifera (L.) Dunal
Live plant organism of the taxonomic group Withania somnifera (L.) Dunal. The group is relevant for the list of Botanicals. The plant is a member of the family Solanaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Withania_somnifera
FoodEx2 term A162T: Woodfordia fruticosa (L.) Kurz (as plant)
Scientific name: Woodfordia fruticosa (L.) Kurz
Live plant organism of the taxonomic group Woodfordia fruticosa (L.) Kurz. The group is relevant for the list of Botanicals. The plant is a member of the family Lythraceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Woodfordia_fruticosa
FoodEx2 term A162V: Wrightia tinctoria R.Br. (as plant)
Scientific name: Wrightia tinctoria R.Br.
Live plant organism of the taxonomic group Wrightia tinctoria R.Br. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Wrightia_tinctoria
FoodEx2 term A162X: Xanthium italicum Moretti (as plant)
Scientific name: Xanthium italicum Moretti
Live plant organism of the taxonomic group Xanthium italicum Moretti. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Xanthium
FoodEx2 term A162Y: Xanthium spinosum L. (as plant)
Scientific name: Xanthium spinosum L.
Live plant organism of the taxonomic group Xanthium spinosum L. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Xanthium_spinosum
FoodEx2 term A162Z: Xanthium strumarium L. (as plant)
Scientific name: Xanthium strumarium L.
Live plant organism of the taxonomic group Xanthium strumarium L. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Xanthium_strumarium
FoodEx2 term A163A: Xanthorhiza simplicissima Marshall (as plant)
Scientific name: Xanthorhiza simplicissima Marshall
Live plant organism of the taxonomic group Xanthorhiza simplicissima Marshall. The group is relevant for the list of Botanicals. The plant is a member of the family Ranunculaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Xanthorhiza_simplicissima
FoodEx2 term A163B: Xeranthemum annuum L. (as plant)
Scientific name: Xeranthemum annuum L.
Live plant organism of the taxonomic group Xeranthemum annuum L. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Xeranthemum_annuum
FoodEx2 term A163C: Xysmalobium undulatum (L.) R.Br. (as plant)
Scientific name: Xysmalobium undulatum (L.) R.Br.
Live plant organism of the taxonomic group Xysmalobium undulatum (L.) R.Br. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Xysmalobium
FoodEx2 term A163D: Yucca brevifolia Engelm. (as plant)
Scientific name: Yucca brevifolia Engelm.
Live plant organism of the taxonomic group Yucca brevifolia Engelm. The group is relevant for the list of Botanicals. The plant is a member of the family Asparagaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Yucca_brevifolia
FoodEx2 term A163E: Yucca filamentosa L. (as plant)
Scientific name: Yucca filamentosa L.
Live plant organism of the taxonomic group Yucca filamentosa L. The group is relevant for the list of Botanicals. The plant is a member of the family Asparagaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Yucca_filamentosa
FoodEx2 term A163F: Yucca schidigera Roezl ex Ortgies (as plant)
Scientific name: Yucca schidigera Roezl ex Ortgies
Live plant organism of the taxonomic group Yucca schidigera Roezl ex Ortgies. The group is relevant for the list of Botanicals. The plant is a member of the family Asparagaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Yucca_schidigera
FoodEx2 term A163G: Zantedeschia aethiopica (L.) Spreng. (as plant)
Scientific name: Zantedeschia aethiopica (L.) Spreng.
Live plant organism of the taxonomic group Zantedeschia aethiopica (L.) Spreng. The group is relevant for the list of Botanicals. The plant is a member of the family Araceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Zantedeschia_aethiopica
FoodEx2 term A163H: Zanthoxylum acanthopodium DC. (as plant)
Scientific name: Zanthoxylum acanthopodium DC.
Live plant organism of the taxonomic group Zanthoxylum acanthopodium DC. The group is relevant for the list of Botanicals. The plant is a member of the family Rutaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Zanthoxylum_acanthopodium
FoodEx2 term A163J: Zanthoxylum americanum Mill. (as plant)
Scientific name: Zanthoxylum americanum Mill.
Live plant organism of the taxonomic group Zanthoxylum americanum Mill. The group is relevant for the list of Botanicals. The plant is a member of the family Rutaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Zanthoxylum_americanum
FoodEx2 term A163K: Zanthoxylum armatum DC. (as plant)
Scientific name: Zanthoxylum armatum DC.$Zanthoxylum alatum Roxb.
Live plant organism of the taxonomic group Zanthoxylum armatum DC., Zanthoxylum alatum Roxb. The group is relevant for the list of Botanicals. The plant is a member of the family Rutaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Zanthoxylum
FoodEx2 term A163L: Zanthoxylum clava-herculis L. (as plant)
Scientific name: Zanthoxylum clava-herculis L.
Live plant organism of the taxonomic group Zanthoxylum clava-herculis L. The group is relevant for the list of Botanicals. The plant is a member of the family Rutaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Zanthoxylum_clava-herculis
FoodEx2 term A163M: Zanthoxylum martinicense (Lam.) DC. (as plant)
Scientific name: Zanthoxylum martinicense (Lam.) DC.
Live plant organism of the taxonomic group Zanthoxylum martinicense (Lam.) DC. The group is relevant for the list of Botanicals. The plant is a member of the family Rutaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Zanthoxylum
FoodEx2 term A163N: Zingiber montanum (J.Koenig) Link ex A.Dietr. (as plant)
Scientific name: Zingiber montanum (J.Koenig) Link ex A.Dietr.$Zingiber purpureum Roscoe
Live plant organism of the taxonomic group Zingiber montanum (J.Koenig) Link ex A.Dietr., Zingiber purpureum Roscoe. The group is relevant for the list of Botanicals. The plant is a member of the family Zingiberaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Zingiber
FoodEx2 term A163P: Ziziphus xylopyrus (Retz.) Willd. (as plant)
Scientific name: Ziziphus xylopyrus (Retz.) Willd.
Live plant organism of the taxonomic group Ziziphus xylopyrus (Retz.) Willd. The group is relevant for the list of Botanicals. The plant is a member of the family Rhamnaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Ziziphus
FoodEx2 term A163Q: Zygophyllum fabago L. (as plant)
Scientific name: Zygophyllum fabago L.
Live plant organism of the taxonomic group Zygophyllum fabago L. The group is relevant for the list of Botanicals. The plant is a member of the family Zygophyllaceae. The part considered is by default the whole living organism.
https://en.wikipedia.org/wiki/Zygophyllum_fabago
FoodEx2 term A163R: Food additive classes (1333/2008)
Classes defined in the Reg. 1333/2008 for food additives
FoodEx2 term A163S: Microbiological criteria - classes (2073/2005)
Classes defined for the microbiological food safety and process hygiene criteria in EC Regulation No. 2073/2005.
FoodEx2 term A163T: MC-2.5.2   Unpasteurised fruit and vegetable juices (ready-to-eat)
2.5.2 Unpasteurised fruit and vegetable juices (ready-to-eat), as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Escherichia coli criterion)
FoodEx2 term A163V: MC-2.5.1   Precut fruit and vegetables (ready-to-eat)
2.5.1 Precut fruit and vegetables (ready-to-eat), as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Escherichia coli criterion)
FoodEx2 term A163X: MC-2.4.1   Shelled and shucked products of cooked crustaceans and molluscan shellfish
2.4.1 Shelled and shucked products of cooked crustaceans and molluscan shellfish, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Escherichia coli and Coagulase-positive staphylococci criterion)
FoodEx2 term A163Y: MC-2.3.1   Egg products
2.3.1 Egg products, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Enterobacteriaceae criterion)
FoodEx2 term A163Z: MC-2.2.11 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age
2.2.11 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Presumptive Bacillus cereus criterion)
FoodEx2 term A164A: MC-2.2.10 Dried follow-on formulae
2.2.10 Dried follow-on formulae, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Enterobacteriaceae criterion)
FoodEx2 term A164B: MC-2.2.9   Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age
2.2.9 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Enterobacteriaceae criterion)
FoodEx2 term A164C: MC-2.2.8   Ice cream and frozen dairy desserts
2.2.8 Ice cream and frozen dairy desserts, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Enterobacteriaceae criterion)
FoodEx2 term A164D: MC-2.2.7   Milk powder and whey powder
2.2.7 Milk powder and whey powder, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Enterobacteriaceae and Coagulase-positive staphylococci criterion)
FoodEx2 term A164E: MC-2.2.6   Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
2.2.6 Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Escherichia coli criterion)
FoodEx2 term A164F: MC-2.2.5   Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment
2.2.5 Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Coagulase-positive staphylococci criterion)
FoodEx2 term A164G: MC-2.2.4   Cheeses made from milk that has undergone a lower heat treatment than pasteurisation and ripened cheeses made from milk or whey that has undergone pasteurisation or a stronger heat treatment
2.2.4 Cheeses made from milk that has undergone a lower heat treatment than pasteurisation and ripened cheeses made from milk or whey that has undergone pasteurisation or a stronger heat treatment, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Coagulase-positive staphylococci criterion)
FoodEx2 term A164H: MC-2.2.3   Cheeses made from raw milk
2.2.3 Cheeses made from raw milk, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Coagulase-positive staphylococci criterion)
FoodEx2 term A164J: MC-2.2.2   Cheeses made from milk or whey that has undergone heat treatment
2.2.2 Cheeses made from milk or whey that has undergone heat treatment, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Escherichia coli criterion)
FoodEx2 term A164K: MC-2.2.1   Pasteurised milk and other pasteurised liquid dairy products
2.2.1 Pasteurised milk and other pasteurised liquid dairy products, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Enterobacteriaceae criterion)
FoodEx2 term A164L: MC-2.1.8   Meat preparations
2.1.8 Meat preparations, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Escherichia coli criterion)
FoodEx2 term A164M: MC-2.1.7   Mechanically separated meat (MSM)
2.1.7 Mechanically separated meat (MSM), as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Aerobic colony count and Escherichia coli criterion)
FoodEx2 term A164N: MC-2.1.6   Minced meat
2.1.6 Minced meat, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Aerobic colony count and Escherichia coli criterion)
FoodEx2 term A164P: MC-2.1.5   Poultry carcases of broilers and turkeys
2.1.5 Poultry carcases of broilers and turkeys, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A164Q: MC-2.1.4   Carcases of pigs (Salmonella)
2.1.4 Carcases of pigs (Salmonella), as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A164R: MC-2.1.3   Carcases of cattle, sheep, goats and horses (Salmonella)
2.1.3 Carcases of cattle, sheep, goats and horses (Salmonella), as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A164S: MC-2.1.2   Carcases of pigs
2.1.2 Carcases of pigs, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Aerobic colony count and Enterobacteriaceae criterion)
FoodEx2 term A164T: MC-2.1.1   Carcases of cattle, sheep, goats and horses
2.1.1 Carcases of cattle, sheep, goats and horses, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Aerobic colony count and Enterobacteriaceae criterion)
FoodEx2 term A164V: MC-1.29    Sprouts
1.29 Sprouts, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Shiga toxin producing E. coli (STEC) O157, O26, O111, O103, O145 and O104:H4 criterion)
FoodEx2 term A164X: MC-1.28    Fresh poultry meat
1.28 Fresh poultry meat, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella typhimurium and Salmonella enteritidis criterion)
FoodEx2 term A164Y: MC-1.27a  Fish sauce produced by fermentation of fishery products
1.27a Fish sauce produced by fermentation of fishery products, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Histamine criterion)
FoodEx2 term A164Z: MC-1.27    Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine
1.27 Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Histamine criterion)
FoodEx2 term A165A: MC-1.26    Fishery products from fish species associated with a high amount of histidine
1.26 Fishery products from fish species associated with a high amount of histidine, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Histamine criterion)
FoodEx2 term A165B: MC-1.25    Live bivalve molluscs and live echinoderms, tunicates and gastropods
1.25 Live bivalve molluscs and live echinoderms, tunicates and gastropods, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Escherichia coli criterion)
FoodEx2 term A165C: MC-1.24    Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age
1.24 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Cronobacter spp., Enterobacter sakazakii criterion)
FoodEx2 term A165D: MC-1.23    Dried follow-on formulae
1.23 Dried follow-on formulae, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165E: MC-1.22    Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age
1.22 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165F: MC-1.21    Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex
1.21 Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Staphylococcal enterotoxins criterion)
FoodEx2 term A165G: MC-1.20    Unpasteurised fruit and vegetable juices (ready-to-eat)
1.2 Unpasteurised fruit and vegetable juices (ready-to-eat), as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165H: MC-1.19    Precut fruit and vegetables (ready-to-eat)
1.19 Precut fruit and vegetables (ready-to-eat), as defined in Chapter 1.'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165J: MC-1.18    Sprouted seeds (ready-to-eat)
1.18 Sprouted seeds (ready-to-eat), as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165K: MC-1.17    Live bivalve molluscs and live echinoderms, tunicates and gastropods
1.17 Live bivalve molluscs and live echinoderms, tunicates and gastropods, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165L: MC-1.16    Cooked crustaceans and molluscan shellfish
1.16 Cooked crustaceans and molluscan shellfish, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165M: MC-1.15    Ready-to-eat foods containing raw egg, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
1.15 Ready-to-eat foods containing raw egg, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165N: MC-1.14    Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
1.14 Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165P: MC-1.13    Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165Q: MC-1.12    Milk powder and whey powder
1.12 Milk powder and whey powder, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165R: MC-1.11    Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
1.11 Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165S: MC-1.10    Gelatine and collagen
1.1 Gelatine and collagen, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165T: MC-1.9      Meat products made from poultry meat intended to be eaten cooked
1.9 Meat products made from poultry meat intended to be eaten cooked, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165V: MC-1.8      Meat products intended to be eaten raw, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
1.8 Meat products intended to be eaten raw, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165X: MC-1.7      Mechanically separated meat (MSM)
1.7 Mechanically separated meat (MSM), as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165Y: MC-1.6      Minced meat and meat preparations made from other species than poultry intended to be eaten cooked
1.6 Minced meat and meat preparations made from other species than poultry intended to be eaten cooked, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A165Z: MC-1.5      Minced meat and meat preparations made from poultry meat intended to be eaten cooked
1.5 Minced meat and meat preparations made from poultry meat intended to be eaten cooked, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A166A: MC-1.4      Minced meat and meat preparations intended to be eaten raw
1.4 Minced meat and meat preparations intended to be eaten raw, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)
FoodEx2 term A166B: MC-1.3      Ready-to-eat foods unable to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes
1.3 Ready-to-eat foods unable to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Listeria monocytogenes criterion)
FoodEx2 term A166C: MC-1.2      Ready-to-eat foods able to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes
1.2 Ready-to-eat foods able to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Listeria monocytogenes criterion)
FoodEx2 term A166D: MC-1.1      Ready-to-eat foods intended for infants and ready-to-eat foods for special medical purposes
1.1 Ready-to-eat foods intended for infants and ready-to-eat foods for special medical purposes, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Listeria monocytogenes criterion)
FoodEx2 term A166E: Non-food plant-related matrices (as part-nature)
Matrices, not used as food, from plants
FoodEx2 term A166F: Aerial part of plants (as part-nature)
All parts of the plant above the ground
FoodEx2 term A166G: Cone (as part-nature)
Organ of gymnosperms e.g. from the pinaceae and cycadaceae families, containing the reproductive structure
FoodEx2 term A166H: Flowering top (as part-nature)
Tops of plants when in flower including the stems, leaves and blooms.
FoodEx2 term A166J: Husk (as part-nature)
Typically membraneous outer covering of a seed
FoodEx2 term A166K: Nutgall (as part-nature)
An enlarged growth on a tree formed in response to damage or parasites
FoodEx2 term A166L: Stigma (as part-nature)
Receptive tip of a carpel or of several fused carpels in the gynoecium of a flower
FoodEx2 term A166M: Stolon (as part-nature)
Specialised type of horizontal above ground shoot, a colonizing organ that arises from an axillary bud near the base of the plant
FoodEx2 term A166N: Trunk (as part-nature)
Main wooden axis of the tree
FoodEx2 term A166P: Wood (as part-nature)
Secondary xylem of trees and shrubs lying beneath the bark, made of lignocellulosic material
FoodEx2 term A166Q: Essential oil (as part-nature)
Volatile oil from plant materials obtained by distillation, expression or extraction.
FoodEx2 term A166R: Gum (as part-nature)
Natural sticky exudates from the stem, branches or from the trunk of some species of trees, resulting of the spontaneous cracking of the bark or by human incision leading by drying to hart polysaccharide complexes (saccharides and uronic acid units) and forming viscous solution in water (e.g. Acacia spp., Astragalus spp.…).
FoodEx2 term A166S: Latex (as part-nature)
White or colored milky fluid produced by some botanical families (e.g. Euphorbiaceae, Moraceae, Apocynaceae, Asclepiadaceae) present in a special internal secretory tissue (laticifers) and having in suspension small particles of terpenes (di-or triterpenes in genus Euphorbia… polyterpenes as rubber), alkaloids (e.g. morphin), proteolytic enzymes (e.g. papain).
FoodEx2 term A166T: Oleo-gum-resin (as part-nature)
A solid plant exudation (as asafetida or myrrh) consisting of a mixture of volatile oil, gum, and resin
FoodEx2 term A166V: Sap (as part-nature)
A watery solution that circulates through a plant’s vascular system
FoodEx2 term A166X: Resin (as part-nature)
More or less solid, amorphous products of complex resin acids, resin alcohols (resinols), resin phenols (resino-tannols), esters and inert substances known as resenes or sometimes combined with glycosides (glycoresins of Convolvulaceae e.g. Ipomoea spp., Convolvulus spp.…).
FoodEx2 term A166Y: Fresh
Unprocessed and not stored over any long period
FoodEx2 term A166Z: Black
Black is the darkest color, the result of the absence of or complete absorption of light.
FoodEx2 term A167A: Coffee (strong) beverage
Common names: Norvegian coffee
The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
https://en.wikipedia.org/wiki/List_of_coffee_drinks
FoodEx2 term A167B: Acrylamide classes (307/2010 - 647/2013)
Product classification based on Commission Recommendation 2010/307/EC on the monitoring of acrylamide and Commission Recommendation 2013/647/EU on investigations into the levels of acrylamide in food (Annex, point C).
FoodEx2 term A167C: AC-11. Other products, non based on cereals, potatoes, cocoa and coffee
Categories defined in Legislation for Acrylamide monitoring
FoodEx2 term A167D: AC-10.7 Unspecified other products based on cereals, potatoes, cocoa and coffee
Categories defined in Legislation for Acrylamide monitoring