The most prominent plant families in the diet were Moraceae (20.30 %), Fabaceae (12.87 %), Myrtaceae (12.65 %), Clusiaceae (10.13 %) and Apocynaceae (9.49 %).
Folivory accounted for 52% of the feeding time, while frugivory (fruit-eating) accounted for 34%, and seed predation made up 11 %.