A bill to amend the Richard B. Russell National School Lunch to establish a weekend and holiday feeding program to provide nutritious food to at-risk school children on weekends and during extended school holidays during the school year.

SECTION 1. SHORT TITLE.

    This Act may be cited as the ``Weekends Without Hunger Act''.

SEC. 2. WEEKENDS AND HOLIDAYS WITHOUT HUNGER.

    Section 18 of the Richard B. Russell National School Lunch Act (42 
U.S.C. 1769) is amended by adding at the end the following:
    ``(j) Weekends and Holidays Without Hunger.--
            ``(1) Definitions.--In this subsection:
                    ``(A) At-risk school child.--The term `at-risk 
                school child' has the meaning given the term in section 
                17(r)(1).
                    ``(B) Eligible institution.--
                            ``(i) In general.--The term `eligible 
                        institution' means a public or private 
                        nonprofit institution that is determined by the 
                        Secretary to be able to meet safe food storage, 
                        handling, and delivery standards established by 
                        the Secretary.
                            ``(ii) Inclusions.--The term `eligible 
                        institution' includes--
                                    ``(I) an elementary or secondary 
                                school or school food service 
                                authority;
                                    ``(II) a food bank or food pantry;
                                    ``(III) a homeless shelter; and
                                    ``(IV) such other type of emergency 
                                feeding agency as is approved by the 
                                Secretary.
            ``(2) Establishment.--The Secretary shall carry out a pilot 
        program under which the Secretary shall provide commodities to 
        eligible institutions to carry out projects to provide 
        nutritious food to at-risk school children on weekends and 
        during extended school holidays during the school year.
            ``(3) Eligibility.--
                    ``(A) In general.--To be eligible to receive 
                commodities under this subsection, an eligible 
                institution shall submit an application to the 
                Secretary at such time, in such manner, and containing 
                such information as the Secretary may determine.
                    ``(B) Plan.--An application under subparagraph (A) 
                shall include the plan of the eligible institution for 
                the distribution of nutritious foods to at-risk school 
                children, including--
                            ``(i) methods of food service delivery to 
                        at-risk school children;
                            ``(ii) assurances that children receiving 
                        foods under the project will not be publicly 
                        separated or overtly identified;
                            ``(iii) lists of the types of food to be 
                        provided under the project and provisions to 
                        ensure food quality and safety;
                            ``(iv) information on the number of at-risk 
                        school children to be served and the per-child 
                        cost of providing the children with food; and
                            ``(v) such other information as the 
                        Secretary determines to be necessary to assist 
                        the Secretary in evaluating projects that 
                        receive commodities under this subsection.
            ``(4) Priority.--In selecting applications under this 
        subsection, the Secretary shall give priority to eligible 
        institutions that--
                    ``(A) have on-going programs and experience serving 
                populations with significant proportions of at-risk 
                school children;
                    ``(B) have a good record of experience in food 
                delivery and food safety systems;
                    ``(C) maintain high quality control, 
                accountability, and recordkeeping standards;
                    ``(D) provide children with readily consumable food 
                of high nutrient content and quality;
                    ``(E) demonstrate cost efficiencies and the 
                potential for obtaining supplemental funding from non-
                Federal sources to carry out projects; and
                    ``(F) demonstrate the ability to continue projects 
                for the full approved term of the pilot project period.
            ``(5) Guidelines.--
                    ``(A) In general.--The Secretary shall issue 
                guidelines containing the criteria for projects to 
                receive commodities under this section.
                    ``(B) Inclusions.--The guidelines shall, to the 
                maximum extent practicable within the funds available 
                and applications submitted, take into account--
                            ``(i) geographical variations in project 
                        locations to include qualifying projects in 
                        rural, urban, and suburban areas with high 
                        proportions of families with at-risk school 
                        children;
                            ``(ii) different types of projects that 
                        offer nutritious foods on weekends and during 
                        school holidays to at-risk school children; and
                            ``(iii) institutional capacity to collect, 
                        maintain, and provide statistically valid 
                        information necessary for the Secretary--
                                    ``(I) to analyze and evaluate the 
                                results of the pilot project; and
                                    ``(II) to make recommendations to 
                                Congress.
            ``(6) Evaluation.--
                    ``(A) Interim evaluation.--Not later than November 
                30, 2013, the Secretary shall complete an interim 
                evaluation of the pilot program carried out under this 
                subsection.
                    ``(B) Final report.--Not later than December 31, 
                2015, the Secretary shall submit to Congress a final 
                report that contains--
                            ``(i) an evaluation of the pilot program 
                        carried out under this subsection; and
                            ``(ii) any recommendations of the Secretary 
                        for legislative action.
            ``(7) Funding.--
                    ``(A) In general.--For each of fiscal years 2011 
                through 2015, the Secretary shall use such sums as are 
                necessary, but not less than $10,000,000 of funds 
                appropriated under section 3, to purchase commodities 
                to carry out this subsection.
                    ``(B) Availability of funds.--Funds made available 
                under subparagraph (A) shall remain available--
                            ``(i) until expended; or
                            ``(ii) if the Secretary determines that 
                        unspent funds cannot be fully used for approved 
                        pilot projects, until September 30, 2015.
                    ``(C) Funding.--Not more than 3 percent of the 
                funds made available under subparagraph (A) may be used 
                by the Secretary for expenses associated with review of 
                the operations and evaluation of the projects carried 
                out under this subsection.''.

Summary: Weekends Without Hunger Act - Amends the Richard B. Russell National School Lunch Act to direct the Secretary of Agriculture to implement a five-year pilot program providing commodities to nonprofits for the provision of nutritious food to at-risk school children on weekends and during extended school holidays during the school year. (At-risk school children are those who participate in the school lunch program and reside in an area served by a school in which at least 50% of the students receive free or reduced price meals under the school lunch or breakfast programs.)

Includes elementary and secondary schools, school food authorities, and emergency feeding agencies as eligible nonprofit recipients of such commodities.

Requires commodity recipients to satisfy safe food storage, handling, and delivery standards established by the Secretary.