Reducing Federal Mandates on School Lunch Act

SECTION 1. SHORT TITLE.

    This Act may be cited as the ``Reducing Federal Mandates on School 
Lunch Act''.

SEC. 2. PROHIBITION OF REGULATIONS ESTABLISHING CERTAIN LIMITS FOR THE 
              SCHOOL LUNCH PROGRAM.

    Beginning on the date of enactment of this Act and until the date 
of enactment of a law that extends by not less than 5 fiscal years the 
authorization or duration of 1 or more programs under the Richard B. 
Russell School Lunch Act (42 U.S.C. 1751 et seq.) or the Child 
Nutrition Act of 1966 (42 U.S.C. 1771 et seq.), the Secretary of 
Agriculture shall not--
            (1) implement, administer, or enforce part 210 of title 7, 
        Code of Federal Regulations (as such part relates to the 
        establishment of a maximum calorie limit and a maximum quantity 
        of grains, meat, or meat alternatives for the school lunch 
        program), as amended by the final regulations published by the 
        Department of Agriculture in the Federal Register on January 
        26, 2012 (77 Fed. Reg. 4088 et seq.); or
            (2) promulgate or enforce any new rule or regulation that 
        establishes a maximum calorie limit or maximum quantity of 
        grains, meat, or meat alternatives for the school lunch program 
        established under the Richard B. Russell School Lunch Act (42 
        U.S.C. 1751 et seq.).

SEC. 3. SODIUM TARGET LEVELS; WHOLE GRAIN REQUIREMENT.

    Section 9(f) of the Richard B. Russell National School Lunch Act 
(42 U.S.C. 1758(f)) is amended by adding at the end the following:
            ``(5) Sodium target levels.--Notwithstanding any other 
        provision of law, the Secretary shall not implement any 
        regulation under this Act, the Child Nutrition Act of 1966 (42 
        U.S.C. 1771 et seq.), the Healthy, Hunger-Free Kids Act of 2010 
        (Public Law 111-296), or any other law that would require a 
        reduction in the quantity of sodium contained in federally 
        reimbursed meals, foods, and snacks sold in schools below 
        Target 1 (as described in section 220.8(f)(3) of title 7, Code 
        of Federal Regulations (or successor regulations)).
            ``(6) Whole grain requirement.--Notwithstanding the final 
        rule of the Secretary entitled `Nutrition Standards in the 
        National School Lunch and School Breakfast Programs' (77 Fed. 
        Reg. 4088 (January 26, 2012)) or any other provision of law--
                    ``(A) the Secretary shall only require that half of 
                all grains in federally reimbursed meals, foods, and 
                snacks sold in schools are whole grain-rich; and
                    ``(B) school food authorities shall comply with the 
                applicable grain component or standard with respect to 
                the school lunch or school breakfast program that was 
                in effect prior to July 1, 2014.''.

SEC. 4. PROHIBITION OF OTHER NUTRITION REGULATIONS FOR CERTAIN SCHOOL 
              FOOD AUTHORITIES.

    (a) Prohibition.--
            (1) In general.--Beginning on the date of enactment of this 
        Act and until the date of enactment of a law that extends by 
        not less than 5 fiscal years the authorization or duration of 1 
        or more programs under the Richard B. Russell School Lunch Act 
        (42 U.S.C. 1751 et seq.) or the Child Nutrition Act of 1966 (42 
        U.S.C. 1771 et seq.), the Secretary of Agriculture shall not 
        implement, administer, or enforce the rules or regulations 
        described in subsection (b) with respect to any school food 
        authority that certifies to the State in which the school food 
        authority is located that the school food authority--
                    (A) has calculated the costs of complying with such 
                rules and regulations; and
                    (B) has determined, in a manner consistent with 
                school district operational procedures, that the school 
                food authority is not capable of operating a food 
                service program without increased costs as a result of 
                complying with any or all of such rules and 
                regulations.
            (2) Prohibition on defining costs.--For purposes of this 
        subsection, the Secretary of Agriculture shall not--
                    (A) define the phrase ``costs of complying''; or
                    (B) establish or suggest how a school food 
                authority shall calculate the costs of complying under 
                paragraph (1)(A) or increased costs under paragraph 
                (1)(B).
    (b) Regulations.--The rules and regulations described in subsection 
(a)(1) are the following:
            (1) The rule entitled ``National School Lunch Program and 
        School Breakfast Program: Nutrition Standards for All Foods 
        Sold in School as Required by the Healthy, Hunger-Free Kids Act 
        of 2010'' published by the Department of Agriculture in the 
        Federal Register on June 28, 2013 (78 Fed. Reg. 39068 et seq.), 
        or any new rule with respect to foods sold in schools other 
        than those foods provided under the Richard B. Russell School 
        Lunch Act (42 U.S.C. 1751 et seq.) or the Child Nutrition Act 
        of 1966 (42 U.S.C. 1771 et seq.).
            (2) Part 210 of title 7, Code of Federal Regulations (as 
        amended by the interim regulations published by the Department 
        of Agriculture in the Federal Register on June 17, 2011 (76 
        Fed. Reg. 35301 et seq.)), as such part relates to school lunch 
        price increases, or any new rule or regulation with respect to 
        increasing the price of school lunches under the Richard B. 
        Russell School Lunch Act (42 U.S.C. 1751 et seq.).
            (3) Part 220 of title 7, Code of Federal Regulations (as 
        amended by the final regulations published by the Department of 
        Agriculture in the Federal Register on January 26, 2012 (77 
        Fed. Reg. 4088 et seq.)), as such part relates to establishing 
        new food-based meal patterns, nutrition standards, and meal 
        planning approaches for the school breakfast program, or any 
        new rule or regulation which establishes new food-based meal 
        patterns, nutrition standards, or meal planning approaches for 
        the school breakfast program established under the Child 
        Nutrition Act of 1966 (42 U.S.C. 1771 et seq.).

SEC. 5. RULES OF CONSTRUCTION.

    Nothing in this Act prohibits the Secretary of Agriculture from 
implementing, administering, or enforcing--
            (1) any rules or regulations not described in this Act; or
            (2) parts 210 and 220 of title 7, Code of Federal 
        Regulations, as such parts were in effect on the day before the 
        effective dates of the amendments made to such parts described 
        in paragraphs (2) and (3) of section 4(b), respectively.

Summary: Reducing Federal Mandates on School Lunch Act This bill prohibits the Department of Agriculture (USDA) from implementing, administering, or enforcing a specified regulation, or promulgating or enforcing any new rule or regulation, establishing a maximum calorie limit or quantity of grains, meat, or meat alternatives for the school lunch program. USDA may not implement, administer, or enforce specified rules and regulations with respect to any school food authority that certifies to its state that it: (1) has calculated the costs of complying with such rules and regulations; and (2) has determined, in a manner consistent with school district operational procedures, that it cannot operate a food service program without incurring increased costs for complying with those rules and regulations. Those rules and regulations are:  the rule entitled &quot;National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010&quot;; any new rule regarding foods sold in schools that are not foods provided under the school lunch or breakfast programs; a specified regulation and any new rule or regulation regarding school lunch price increases; and  a specified regulation and any new rule or regulation which establishes new food-based meal patterns, nutrition standards, or meal planning approaches for the school breakfast program.  USDA may not define the phrase &quot;costs of complying&quot; or establish or suggest how a school food authority is to calculate those costs or increased costs for complying. The prohibitions will remain in effect until a law is enacted that extends by at least five fiscal years the authorization or duration of one or more school lunch or breakfast programs.   The bill amends the Richard B. Russell National School Lunch Act to prohibit USDA from implementing any regulation that would require a reduction in the quantity of sodium contained in federally reimbursed meals, foods, and snacks sold in schools below specified July 2014 maximum levels allowed in school breakfasts for school year 2014-2015. With respect to grain contents, USDA shall only require that half of all grains in such food items are whole grain-rich. School food authorities must comply with the applicable grain component or standard with respect to the school lunch or school breakfast program in effect before July 1, 2014.