title: The Oral Transmission of Mātauranga Māori in regard to Traditional Hokianga Stories and the Revitalization of Significant Place Names.

authors: Barnes, Maria

subjects: Hokianga

abstract: This thesis researched the oral transmission of mātauranga Māori from one generation to another with a particular focus on the significance of place names in the Hokianga area from Waimamaku through to Opononi. It also sought to understand the stories and history that accompany this area. Our oral traditions are critical in helping to define our identity as Māori, and our relationship with the land.

This thesis begins by looking at the ways in which we as Māori are connected to the land and some of our traditional values regarding cultural practices and the way our tūpuna lived.  It also shares an example of the way in which our oral traditions and histories were preserved and taught.  There is then a detailed section regarding the significance of Hokianga place names within the Waimamaku, Omapere and Opononi area of Hokianga.  This information has been provided orally from the generosity of kaumātua of our area.  Following this I have concluded by providing an overall statement about the significance of findings and outcomes of my research.

This kaupapa is important as more and more of these place names and their histories will continue to be lost if records are not kept and shared with future generations.  I also understand the importance of protecting this knowledge.  Through colonisation and over time the use of our traditional educational practices and our place names and their histories have been forgotten, watered down, and sometimes lost.  Our learning methods, histories and whakapapa constitute important elements of who we are as Māori. They recognise the past, help us to understand today and guide us into the future. 

The research strategy used in my thesis is collaborative storying co-constructed between myself the researcher and local kaumātua deemed to hold traditional knowledge of our area.  This has provided the opportunity to find out significant place names and our local histories. Prior to working on this thesis only a few names were known and understood.  However in the end we are able to get a more detailed picture of our history.  There are still plenty more place names to be found and understood.


We live and come from a beautiful place.

text: The Oral Transmission of Mātauranga Māori in regard to Traditional Hokianga Stories and the Revitalization of Significant Place Names. This thesis researched the oral transmission of mātauranga Māori from one generation to another with a particular focus on the significance of place names in the Hokianga area from Waimamaku through to Opononi. It also sought to understand the stories and history that accompany this area. Our oral traditions are critical in helping to define our identity as Māori, and our relationship with the land.

This thesis begins by looking at the ways in which we as Māori are connected to the land and some of our traditional values regarding cultural practices and the way our tūpuna lived.  It also shares an example of the way in which our oral traditions and histories were preserved and taught.  There is then a detailed section regarding the significance of Hokianga place names within the Waimamaku, Omapere and Opononi area of Hokianga.  This information has been provided orally from the generosity of kaumātua of our area.  Following this I have concluded by providing an overall statement about the significance of findings and outcomes of my research.

This kaupapa is important as more and more of these place names and their histories will continue to be lost if records are not kept and shared with future generations.  I also understand the importance of protecting this knowledge.  Through colonisation and over time the use of our traditional educational practices and our place names and their histories have been forgotten, watered down, and sometimes lost.  Our learning methods, histories and whakapapa constitute important elements of who we are as Māori. They recognise the past, help us to understand today and guide us into the future. 

The research strategy used in my thesis is collaborative storying co-constructed between myself the researcher and local kaumātua deemed to hold traditional knowledge of our area.  This has provided the opportunity to find out significant place names and our local histories. Prior to working on this thesis only a few names were known and understood.  However in the end we are able to get a more detailed picture of our history.  There are still plenty more place names to be found and understood.


We live and come from a beautiful place.

year: 2010

title: Political critique and genealogical vision in te oriori a Rihi Puhiwahine, 1870s

authors: Iti Prendergast, Sam

abstract: Long before twentieth-century scholars developed the language to describe 'settler colonialism', nineteenth-century Māori writers, composers, and storytellers critiqued British imperialism and theorized colonial violence. In mōteatea, letters, and kōrero heke iho (narratives passed down), tūpuna Māori asked what British colonial settlement would mean for te ao Māori, the Māori world. As they reflected on the changes wrought by imperialism, tūpuna offered guidance for future uri (descendants). This is an article about the ways that one wahine Māori critiqued colonization and imagined Māori futures in the context of mid-nineteenth-century colonial invasion. More specifically, it is an article about how Rihi Puhiwahine, a renowned composer, guided her descendants through a world disfigured by British imperialism.

text: Political critique and genealogical vision in te oriori a Rihi Puhiwahine, 1870s Long before twentieth-century scholars developed the language to describe 'settler colonialism', nineteenth-century Māori writers, composers, and storytellers critiqued British imperialism and theorized colonial violence. In mōteatea, letters, and kōrero heke iho (narratives passed down), tūpuna Māori asked what British colonial settlement would mean for te ao Māori, the Māori world. As they reflected on the changes wrought by imperialism, tūpuna offered guidance for future uri (descendants). This is an article about the ways that one wahine Māori critiqued colonization and imagined Māori futures in the context of mid-nineteenth-century colonial invasion. More specifically, it is an article about how Rihi Puhiwahine, a renowned composer, guided her descendants through a world disfigured by British imperialism.

year: 2024

title: Investigating aquaphotomics for fruit quality assessment

authors: Kaur, Harpreet

subjects: Fruit quality

abstract: The methods of aquaphotomics were explored for internal fruit quality assessment, such as dry matter (DM) and soluble solid content (SSC) measurement using near infrared spectroscopy (NIRS). Fruits like apple and kiwifruit are more than 80% water. The NIR spectrum of whole intact fruit is dominated by water absorption peaks that shift and vary in shape with changes in quantities such as SSC, DM, and temperature. These variations can significantly reduce predictive model performance for fruit quality parameters.  Because the absorption peak at 1450 nm (first overtone of the OH stretch of water) and 970 nm (second overtone of the OH stretch of water) in the samples varies with SSC, DM concentration, and temperature, an investigation was undertaken on the aquaphotomics approach to quantify changes in the water structure that are apparent in the two wavelength regions.
The key question examined was whether aquaphotomics can help in the development of better and simpler prediction models or hardware for intact fruit quality measurements beneficial to the industry. To find answers to this question, several experiments were conducted. Much work in aquaphotomics has been done in the longer wavelength region, that is, at the first overtone (1300–1600 nm), which requires short pathlength cells due to higher water absorption. Experiments were performed on simple aqueous systems such as sucrose solution of various concentrations and an aqueous system such as apple and kiwifruit juice. The second overtone wavelength region (800‒1100 nm) was also scrutinized for fruit juice measurements using a long pathlength cell. Eventually, experiments were conducted on whole intact fruit.
A Fourier transform near infrared (FT-NIR) spectrophotometer was used to acquire spectra of aqueous samples over the wavelength range of 900 to 1800 nm. For whole, intact fruit spectra collection, spectrophotometers in the wavelength range below 1100 nm were utilized. An in-house benchtop spectrometer based on the Zeiss MMS-1 NIR spectrometer operated in interactance mode was used along with some commercially available handheld spectrophotometers such as the F-750 produce quality spectrometer and the SCiO spectrometer. The spectra acquired with the instruments were analyzed using multivariate data analysis. The calibration models were developed using partial least square regression (PLSR) and multiple linear regression to estimate quality attributes.
The NIR spectrum of fruit is affected by temperature. Therefore, a calibration equation developed at one fixed temperature cannot reliably predict samples at a different temperature. Using the framework of aquaphotomics, the changes within the water structure of fruit juice and whole intact fruit occurring with changes in temperature were analysed. Water wavelengths affected by temperature variation were identified in the first and second overtone regions. Using aquagrams, it appeared that different water species were activated in the first and second overtone region. The influence of increasing temperature on the peak absorbance of the juice was a lateral shift in the first overtone region, whereas it was vertical in the second overtone region of water. Two correction pre-treatments; extended multiplicative scatter correction (EMSC) and external parameter orthogonalization (EPO) were used in conjunction with principal component loading of water as an interferent spectrum. They were able to correct for temperature effects by at least a factor of 10 to insignificant levels.
It was concluded that the aquaphotomics paradigm offers fundamental insights into the role of the various light absorption mechanisms but only in conjunction with chemometrics tools, like EMSC and EPO, leading to an improvement in predictive model performance. The investigated methods have good potential to be used for quality assessment of fruit in industry.

text: Investigating aquaphotomics for fruit quality assessment The methods of aquaphotomics were explored for internal fruit quality assessment, such as dry matter (DM) and soluble solid content (SSC) measurement using near infrared spectroscopy (NIRS). Fruits like apple and kiwifruit are more than 80% water. The NIR spectrum of whole intact fruit is dominated by water absorption peaks that shift and vary in shape with changes in quantities such as SSC, DM, and temperature. These variations can significantly reduce predictive model performance for fruit quality parameters.  Because the absorption peak at 1450 nm (first overtone of the OH stretch of water) and 970 nm (second overtone of the OH stretch of water) in the samples varies with SSC, DM concentration, and temperature, an investigation was undertaken on the aquaphotomics approach to quantify changes in the water structure that are apparent in the two wavelength regions.
The key question examined was whether aquaphotomics can help in the development of better and simpler prediction models or hardware for intact fruit quality measurements beneficial to the industry. To find answers to this question, several experiments were conducted. Much work in aquaphotomics has been done in the longer wavelength region, that is, at the first overtone (1300–1600 nm), which requires short pathlength cells due to higher water absorption. Experiments were performed on simple aqueous systems such as sucrose solution of various concentrations and an aqueous system such as apple and kiwifruit juice. The second overtone wavelength region (800‒1100 nm) was also scrutinized for fruit juice measurements using a long pathlength cell. Eventually, experiments were conducted on whole intact fruit.
A Fourier transform near infrared (FT-NIR) spectrophotometer was used to acquire spectra of aqueous samples over the wavelength range of 900 to 1800 nm. For whole, intact fruit spectra collection, spectrophotometers in the wavelength range below 1100 nm were utilized. An in-house benchtop spectrometer based on the Zeiss MMS-1 NIR spectrometer operated in interactance mode was used along with some commercially available handheld spectrophotometers such as the F-750 produce quality spectrometer and the SCiO spectrometer. The spectra acquired with the instruments were analyzed using multivariate data analysis. The calibration models were developed using partial least square regression (PLSR) and multiple linear regression to estimate quality attributes.
The NIR spectrum of fruit is affected by temperature. Therefore, a calibration equation developed at one fixed temperature cannot reliably predict samples at a different temperature. Using the framework of aquaphotomics, the changes within the water structure of fruit juice and whole intact fruit occurring with changes in temperature were analysed. Water wavelengths affected by temperature variation were identified in the first and second overtone regions. Using aquagrams, it appeared that different water species were activated in the first and second overtone region. The influence of increasing temperature on the peak absorbance of the juice was a lateral shift in the first overtone region, whereas it was vertical in the second overtone region of water. Two correction pre-treatments; extended multiplicative scatter correction (EMSC) and external parameter orthogonalization (EPO) were used in conjunction with principal component loading of water as an interferent spectrum. They were able to correct for temperature effects by at least a factor of 10 to insignificant levels.
It was concluded that the aquaphotomics paradigm offers fundamental insights into the role of the various light absorption mechanisms but only in conjunction with chemometrics tools, like EMSC and EPO, leading to an improvement in predictive model performance. The investigated methods have good potential to be used for quality assessment of fruit in industry.

year: 2020