title: Constructing Artistic Integrity: An Exploratory Study

authors: Barbour, Kim Jaime

subjects: artistic integrity

abstract: This thesis explores the concept of artistic integrity. A historical foundation for
artistic integrity is laid to provide a context within which eight artists' constructions of the concept can be placed. To date, little research has been conducted to discover how artists feel about artistic integrity, despite the fact that
the concept is used frequently both in the popular media, and in arts and creative
industries policy and research.
Secondary research into European Romanticism and the growth of the creative industries traces the complex development of artistic integrity through to contemporary New Zealand. Grounded by an internal-idealist ontology, a subjectivist epistemology, and an interpretive paradigmatic framework, qualitative, semi-structured interviews with eight artists were conducted to
investigate how artistic integrity is perceived by those working within the New Zealand arts environment.
The multifaceted nature of the history of artistic integrity is mirrored in the
complexity of the responses from the artists involved in this research. Key themes
to emerge from the analysis of the interview data were the personally constructed and contextual character of artistic integrity, its importance to the artists involved, and its social contestation. However, the opinions offered on these themes were often very different, and occasionally even contradictory.
The artists' responses illuminate how differently artistic integrity could be interpreted throughout the creative community, and question the validity of current uses and definitions of the concept. Most importantly, this research
provides an opportunity for artists to offer their understandings of artistic integrity, as surely it is artists who should be determining the validity and meaning of their integrity.

text: Constructing Artistic Integrity: An Exploratory Study This thesis explores the concept of artistic integrity. A historical foundation for
artistic integrity is laid to provide a context within which eight artists' constructions of the concept can be placed. To date, little research has been conducted to discover how artists feel about artistic integrity, despite the fact that
the concept is used frequently both in the popular media, and in arts and creative
industries policy and research.
Secondary research into European Romanticism and the growth of the creative industries traces the complex development of artistic integrity through to contemporary New Zealand. Grounded by an internal-idealist ontology, a subjectivist epistemology, and an interpretive paradigmatic framework, qualitative, semi-structured interviews with eight artists were conducted to
investigate how artistic integrity is perceived by those working within the New Zealand arts environment.
The multifaceted nature of the history of artistic integrity is mirrored in the
complexity of the responses from the artists involved in this research. Key themes
to emerge from the analysis of the interview data were the personally constructed and contextual character of artistic integrity, its importance to the artists involved, and its social contestation. However, the opinions offered on these themes were often very different, and occasionally even contradictory.
The artists' responses illuminate how differently artistic integrity could be interpreted throughout the creative community, and question the validity of current uses and definitions of the concept. Most importantly, this research
provides an opportunity for artists to offer their understandings of artistic integrity, as surely it is artists who should be determining the validity and meaning of their integrity.

year: 2006

title: A Chemical Investigation of New Zealand Unifloral Honeys

authors: Senanayake, Mahima

subjects: New Zealand Unifloral Honeys

abstract: The diethyl ether-extracted organic compounds of 155 samples of unifloral grade New Zealand kamahi and honeydew honeys, and New Zealand and Norwegian erica honeys, together with a series of active and inactive manuka honeys were analysed using combined gas chromatography/mass spectrometry. It was found that Kamahi honey is characterized by the presence of 2,6-dimethylocta-3,7-diene-2,6-diol, meliracemoic acid, and kamahines A-C and these compounds were typically present at average levels of 31, 14, and 73 mg/kg of honey, respectively. 2,6-Dimethylocta-3,7-diene-2,6-diol was isolated and the structure of this compound was defined using one- and two-dimensional NMR analyses.  

The only recognizably distinct peak present in the honeydew honey profile was indole acetic acid. In this honey, a relatively low to moderate level of indole acetic acid, ranging from 0.9 to 9.1 mg/kg honey was detected.

In the New Zealand erica honey samples, ericinic acid, isoericinic acid isomers (average levels 363 and 34 mg/kg respectively), trans,cis and trans,trans-abscisic acid isomers (average levels 302 and 224 mg/kg respectively) and benzoic acid (average level 6950 mg/kg) were identified as floral marker compounds. Ericinic acid was isolated and the structure of this acid was defined using one-and two-dimensional NMR analyses.

Low levels of ericinic and isoericinic acids (average levels of 1.1 and 0.32 mg/kg respectively) were detected in the Norwegian erica-rich honeys. The results presented here indicate that ericinic and isoericinic acids are likely to be universally present in erica honeys at levels which may range from as low as 1 mg/kg or less, as found in some Norwegian samples, to more than 100 mg/kg in some New Zealand samples.

Two groups, namely a fingerprint pattern which characterized active manuka honeys, and a fingerprint pattern that characterized inactive manuka honeys were identified. Some substances contributing to the GCMS profile were found as marker compounds for the presence of unidentified substances responsible for the UMF activity. A statistically significant correlation was found between a small set of marker compounds (i.e. phenylacetic acid, 2-methoxyacetophenone, 2-methoxybenzoic, phenyllactic, octanedioic, cis-cinnamic, trans-cinnamic, nonanedioic, 4-methoxyphenyllactic and decanedioic acids and methyl syringate) and UMF activity of manuka honey. The best-fit marker compound regression equation (R = 0.92) was obtained for a set of pooled 30 moderate to high activity (UMF gt 14.1) samples. It was shown that the marker compound regression equation is capable of predicting the approximate UMF activity in both active and inactive manuka and kanuka honey samples.

The leaf oil profiles of manuka (L. scoparium) plants that yielded active and inactive manuka honeys were characterized using an adaption of the micro-scale extraction and GC/FID or GC/MS, technique developed by Brophy et al. (1989). Six major groups of volatile (steam distillable) compounds (monoterpenes, sesquiterpene hydrocarbons, oxygenated sesquiterpenes [excluding eudesmols], eudesmols, triketones, and nor-triketones) and 3 groups of non-volatile or semi-volatile compounds (flavonoids, grandiflorone and nor-grandiflorone) were recognized in the leaf oil components. The active manuka honeys do not appear to be derived uniquely, or predominantly, from a single leaf oil chemotype.

text: A Chemical Investigation of New Zealand Unifloral Honeys The diethyl ether-extracted organic compounds of 155 samples of unifloral grade New Zealand kamahi and honeydew honeys, and New Zealand and Norwegian erica honeys, together with a series of active and inactive manuka honeys were analysed using combined gas chromatography/mass spectrometry. It was found that Kamahi honey is characterized by the presence of 2,6-dimethylocta-3,7-diene-2,6-diol, meliracemoic acid, and kamahines A-C and these compounds were typically present at average levels of 31, 14, and 73 mg/kg of honey, respectively. 2,6-Dimethylocta-3,7-diene-2,6-diol was isolated and the structure of this compound was defined using one- and two-dimensional NMR analyses.  

The only recognizably distinct peak present in the honeydew honey profile was indole acetic acid. In this honey, a relatively low to moderate level of indole acetic acid, ranging from 0.9 to 9.1 mg/kg honey was detected.

In the New Zealand erica honey samples, ericinic acid, isoericinic acid isomers (average levels 363 and 34 mg/kg respectively), trans,cis and trans,trans-abscisic acid isomers (average levels 302 and 224 mg/kg respectively) and benzoic acid (average level 6950 mg/kg) were identified as floral marker compounds. Ericinic acid was isolated and the structure of this acid was defined using one-and two-dimensional NMR analyses.

Low levels of ericinic and isoericinic acids (average levels of 1.1 and 0.32 mg/kg respectively) were detected in the Norwegian erica-rich honeys. The results presented here indicate that ericinic and isoericinic acids are likely to be universally present in erica honeys at levels which may range from as low as 1 mg/kg or less, as found in some Norwegian samples, to more than 100 mg/kg in some New Zealand samples.

Two groups, namely a fingerprint pattern which characterized active manuka honeys, and a fingerprint pattern that characterized inactive manuka honeys were identified. Some substances contributing to the GCMS profile were found as marker compounds for the presence of unidentified substances responsible for the UMF activity. A statistically significant correlation was found between a small set of marker compounds (i.e. phenylacetic acid, 2-methoxyacetophenone, 2-methoxybenzoic, phenyllactic, octanedioic, cis-cinnamic, trans-cinnamic, nonanedioic, 4-methoxyphenyllactic and decanedioic acids and methyl syringate) and UMF activity of manuka honey. The best-fit marker compound regression equation (R = 0.92) was obtained for a set of pooled 30 moderate to high activity (UMF gt 14.1) samples. It was shown that the marker compound regression equation is capable of predicting the approximate UMF activity in both active and inactive manuka and kanuka honey samples.

The leaf oil profiles of manuka (L. scoparium) plants that yielded active and inactive manuka honeys were characterized using an adaption of the micro-scale extraction and GC/FID or GC/MS, technique developed by Brophy et al. (1989). Six major groups of volatile (steam distillable) compounds (monoterpenes, sesquiterpene hydrocarbons, oxygenated sesquiterpenes [excluding eudesmols], eudesmols, triketones, and nor-triketones) and 3 groups of non-volatile or semi-volatile compounds (flavonoids, grandiflorone and nor-grandiflorone) were recognized in the leaf oil components. The active manuka honeys do not appear to be derived uniquely, or predominantly, from a single leaf oil chemotype.

year: 2006

title: An evaluation of Te Rau Puawai workforce 100: Academic mentor's perspectives

authors: Nikora, Linda Waimarie

subjects: Maori students

abstract: To evaluate the Te Rau Puawai programme, the Ministry of Health commissioned the
Maori and Psychology Research Unit of the University of Waikato in July 2001. The
overall aim of the evaluation was to provide the Ministry with a clearer understanding
of the programme including: the perceived critical success factors, the barriers if any
regarding Te Rau Puawai, the impact of the programme, the extent to which the
programme may be transferable, gaps in the programme, and suggested
improvements.
As an integral component of the Te Rau Puawai programme and as a specialised
source of support, academic mentors were identified as an important group to receive
comment from. This report documents the evaluative exchange that occurred by way
of email questionnaire, that we had with 18 out of 46 academic mentors of Te Rau
Puawai bursars in the College of Humanities and Social Sciences responded to our
questionnaire.

text: An evaluation of Te Rau Puawai workforce 100: Academic mentor's perspectives To evaluate the Te Rau Puawai programme, the Ministry of Health commissioned the
Maori and Psychology Research Unit of the University of Waikato in July 2001. The
overall aim of the evaluation was to provide the Ministry with a clearer understanding
of the programme including: the perceived critical success factors, the barriers if any
regarding Te Rau Puawai, the impact of the programme, the extent to which the
programme may be transferable, gaps in the programme, and suggested
improvements.
As an integral component of the Te Rau Puawai programme and as a specialised
source of support, academic mentors were identified as an important group to receive
comment from. This report documents the evaluative exchange that occurred by way
of email questionnaire, that we had with 18 out of 46 academic mentors of Te Rau
Puawai bursars in the College of Humanities and Social Sciences responded to our
questionnaire.

year: 2002-05-01