title: O wie ist die Barmherzigkeit

authors: Stölzel, Gottfried Heinrich

abstract: This is a 21st century performance edition of a sacred cantata written by Stölzel in 1738 for the 3rd Sunday after Trinity.

text: O wie ist die Barmherzigkeit This is a 21st century performance edition of a sacred cantata written by Stölzel in 1738 for the 3rd Sunday after Trinity.

year: 2024

title: Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu

authors: Wang, Ou

subjects: Science & Technology

abstract: Purpose: The widespread dietary adoption of cultured meat could provide important benefits to 8animal welfare, the environment, food safety and security. This study examines consumer 9segmentation and consumer motives for choice of cultured meat in China. 10 11Design/methodology/approach: The data were collected by means of a web-based questionnaire 12(n=608) distributed in the two cites of Shanghai and Chengdu. Factor analysis, cluster analysis and 13path analysis were employed for data analysis. 14 15Findings: Three consumer segments were identified with regard to the acceptance of cultured 16meat in China: Conservatives (25.7%), Acceptors (41.9%) and Pioneers (32.4%). Significant 17differences were recognised in age, household income, education and household size between the 18three consumer segments. The following meat choice motives have significant influences on 19Chinese participants’ attitudes and/or purchase intentions towards cultured meat: Usually eat, 20Environmental concern, Societal concern, Mood, Purchase convenience and Price. 21 22Originality/value: This is the first study to develop a factorial construct of meat choice motives 23(MCMs) based on a previous theoretical model of food choice motives (FCMs) in China.  The 24study contributes understanding of choice motives for cultured meat in a non-Western setting, 25particularly in China - the country consuming the largest quantity of pork. Further, this is the first 26study to recognise segments that are directly based on consumer attitudes and purchase intentions 27towards cultured meat. The findings of this study will help global producers and policymakers to 28create effective promotion strategies and policies for this innovative product in developing 29countries, particularly in China.

text: Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu Purpose: The widespread dietary adoption of cultured meat could provide important benefits to 8animal welfare, the environment, food safety and security. This study examines consumer 9segmentation and consumer motives for choice of cultured meat in China. 10 11Design/methodology/approach: The data were collected by means of a web-based questionnaire 12(n=608) distributed in the two cites of Shanghai and Chengdu. Factor analysis, cluster analysis and 13path analysis were employed for data analysis. 14 15Findings: Three consumer segments were identified with regard to the acceptance of cultured 16meat in China: Conservatives (25.7%), Acceptors (41.9%) and Pioneers (32.4%). Significant 17differences were recognised in age, household income, education and household size between the 18three consumer segments. The following meat choice motives have significant influences on 19Chinese participants’ attitudes and/or purchase intentions towards cultured meat: Usually eat, 20Environmental concern, Societal concern, Mood, Purchase convenience and Price. 21 22Originality/value: This is the first study to develop a factorial construct of meat choice motives 23(MCMs) based on a previous theoretical model of food choice motives (FCMs) in China.  The 24study contributes understanding of choice motives for cultured meat in a non-Western setting, 25particularly in China - the country consuming the largest quantity of pork. Further, this is the first 26study to recognise segments that are directly based on consumer attitudes and purchase intentions 27towards cultured meat. The findings of this study will help global producers and policymakers to 28create effective promotion strategies and policies for this innovative product in developing 29countries, particularly in China.

year: 2022-04-05

title: Māori provisions in plans: Mana whenua, mauri of water, and wahi tapu

authors: Kennedy, Nathan

subjects: New Zealand

abstract: The intention  of  this  document  is  to  allow  those  using  Ngā  Mahi:  Kaupapa  Māori Outcomes an  Indicators Kete (Jefferies and Kennedy, 2009, PUCM Māori Report 2) to view a range of examples of Māori provisions within statutory planning documents against plans being evaluated. The extracts in this Report 3 on Māori Provisions in Plans relate to the three tikanga in the Ngā Mahi report: Mana Whenua, Mauri (relating to water), and Wähi Tapu. It is intended that as we develop new kete (containing worksheets and user guides) and thereby expand Ngā Mahi, this current report will be revised to include plan provisions relating to additional tikanga.

text: Māori provisions in plans: Mana whenua, mauri of water, and wahi tapu The intention  of  this  document  is  to  allow  those  using  Ngā  Mahi:  Kaupapa  Māori Outcomes an  Indicators Kete (Jefferies and Kennedy, 2009, PUCM Māori Report 2) to view a range of examples of Māori provisions within statutory planning documents against plans being evaluated. The extracts in this Report 3 on Māori Provisions in Plans relate to the three tikanga in the Ngā Mahi report: Mana Whenua, Mauri (relating to water), and Wähi Tapu. It is intended that as we develop new kete (containing worksheets and user guides) and thereby expand Ngā Mahi, this current report will be revised to include plan provisions relating to additional tikanga.

year: 2008-07-31