title: And we did it our way: A case for crowdsourcing in a digital library for musicology

authors: Bainbridge, David

subjects: computer science

abstract: This article makes the case for a digital library based on a crowdsourcing approach for musicology. At its heart, the argument draws upon ideas present in the popular music video TV show Pop-Up Video, a format devised in the late 1990s that embellishes the shown content with info nuggets that popup as bubbles and then disappear, as the video plays. We updated and extended the concept to operate in a web environment, choosing a digital library framework as a way to organize the set of videos contained in the site, and casting the popup information collated and displayed as metadata---aspects that further progress the argument for the developed software architecture being fit-for-purpose as a tool for musicologists. The article presents a walkthrough of the developed site, and then goes on to show how the elements present---particularly the gamification elements that focus on symbolic note content entered through a range of virtual musical instruments: piano, drum-kit and guitar---can be re-purposed for use by musicology scholars.

text: And we did it our way: A case for crowdsourcing in a digital library for musicology This article makes the case for a digital library based on a crowdsourcing approach for musicology. At its heart, the argument draws upon ideas present in the popular music video TV show Pop-Up Video, a format devised in the late 1990s that embellishes the shown content with info nuggets that popup as bubbles and then disappear, as the video plays. We updated and extended the concept to operate in a web environment, choosing a digital library framework as a way to organize the set of videos contained in the site, and casting the popup information collated and displayed as metadata---aspects that further progress the argument for the developed software architecture being fit-for-purpose as a tool for musicologists. The article presents a walkthrough of the developed site, and then goes on to show how the elements present---particularly the gamification elements that focus on symbolic note content entered through a range of virtual musical instruments: piano, drum-kit and guitar---can be re-purposed for use by musicology scholars.

year: 2015

title: Business networks and the uptake of sustainability practices: the case of New Zealand

authors: Collins, Eva Marie

subjects: networks

abstract: This paper reports on the adoption of sustainability practices by a sample of over 800 firms in New Zealand, contrasting results from members of the Sustainable Business Network (SBN) with non-members. The study also examined differences related to business size. Not surprisingly, large firms were found to be more actively engaged in sustainability. On the other hand, of the sample approximately one-third cited the existence of barriers to adoption of sustainable practices. Of these, larger companies were more likely to state that costs or other priorities inhibited the adoption of such practices. Generally speaking members of an SBN were more likely than non-members to adopt environmental initiatives, citing in particular the importance of reputation and brand, but in terms of total waste and energy waste there were no significant differences between members and non-members. There were few differences between the two groups on the adoption of social practices. In assessing membership of an SBN and company size as determinants of good environmental practices, company size was found to be the more significant factor.

text: Business networks and the uptake of sustainability practices: the case of New Zealand This paper reports on the adoption of sustainability practices by a sample of over 800 firms in New Zealand, contrasting results from members of the Sustainable Business Network (SBN) with non-members. The study also examined differences related to business size. Not surprisingly, large firms were found to be more actively engaged in sustainability. On the other hand, of the sample approximately one-third cited the existence of barriers to adoption of sustainable practices. Of these, larger companies were more likely to state that costs or other priorities inhibited the adoption of such practices. Generally speaking members of an SBN were more likely than non-members to adopt environmental initiatives, citing in particular the importance of reputation and brand, but in terms of total waste and energy waste there were no significant differences between members and non-members. There were few differences between the two groups on the adoption of social practices. In assessing membership of an SBN and company size as determinants of good environmental practices, company size was found to be the more significant factor.

year: 2007

title: ‘Let’s Get Wild’: Sensuous Geographies of Kāwhia Kai and Hokitika Wildfoods Festivals in Aōtearoa New Zealand

authors: Modlik, Melanie

subjects: Food Festivals

abstract: Food Festivals allow communities to celebrate local food and drink. This original thesis examines the mutual relationship between food festival organisers, festival attendees and festival spaces. Two unique New Zealand regional food festivals – Kāwhia Kai on the West Coast of the North Island and Wildfoods Hokitika on the West Coast of the South Island - are critically examined. The research addresses three questions. First, how do these food festivals construct their locations and vice versa? Second, in what ways do food festivals contribute to place identity? And, third, how do food festival attendees sensually experience the festivals?
The concept of embodiment provides the overarching framework for this research. With academic interests in both tourism and geography, I weave understandings of culinary tourism, festivals, tourist embodied experiences, sensuality, visercality and abjection to address my research questions. I use this theoretical ‘toolbox’ alongside qualitative methodological approaches which enable research participants to express their embodied experiences and emotions. Ten semi-structured interviews were conducted with festival organisers and food stall holders. Participant ‘sensing’ was carried out in both Kāwhia and Hokitika. In thinking about the social, cultural and ‘felt’ aspects of food, I also use my own body as an instrument of research. Promotional texts were collected and all data analysed using critical discourse analysis.
The empirical material is divided into two themes. The first theme focuses on location and place identity. Concepts of ‘place attachment’ and ‘sense of belonging’ construct food festival regions. The formation of ‘new colonial’ and ‘new Māori’ traditions is another way in which these food festivals created unique place identities. The second theme highlights the embodied experiences and spaces of both food festivals. Bodily senses, place and spaces are created through visceral and abject reactions to food experiences.
Food festivals have the potential to enhance the economic, social and cultural wellbeing of regional communities. The success of food festivals, however, is dependent on multi-sensual embodied experiences.

text: ‘Let’s Get Wild’: Sensuous Geographies of Kāwhia Kai and Hokitika Wildfoods Festivals in Aōtearoa New Zealand Food Festivals allow communities to celebrate local food and drink. This original thesis examines the mutual relationship between food festival organisers, festival attendees and festival spaces. Two unique New Zealand regional food festivals – Kāwhia Kai on the West Coast of the North Island and Wildfoods Hokitika on the West Coast of the South Island - are critically examined. The research addresses three questions. First, how do these food festivals construct their locations and vice versa? Second, in what ways do food festivals contribute to place identity? And, third, how do food festival attendees sensually experience the festivals?
The concept of embodiment provides the overarching framework for this research. With academic interests in both tourism and geography, I weave understandings of culinary tourism, festivals, tourist embodied experiences, sensuality, visercality and abjection to address my research questions. I use this theoretical ‘toolbox’ alongside qualitative methodological approaches which enable research participants to express their embodied experiences and emotions. Ten semi-structured interviews were conducted with festival organisers and food stall holders. Participant ‘sensing’ was carried out in both Kāwhia and Hokitika. In thinking about the social, cultural and ‘felt’ aspects of food, I also use my own body as an instrument of research. Promotional texts were collected and all data analysed using critical discourse analysis.
The empirical material is divided into two themes. The first theme focuses on location and place identity. Concepts of ‘place attachment’ and ‘sense of belonging’ construct food festival regions. The formation of ‘new colonial’ and ‘new Māori’ traditions is another way in which these food festivals created unique place identities. The second theme highlights the embodied experiences and spaces of both food festivals. Bodily senses, place and spaces are created through visceral and abject reactions to food experiences.
Food festivals have the potential to enhance the economic, social and cultural wellbeing of regional communities. The success of food festivals, however, is dependent on multi-sensual embodied experiences.

year: 2015