title: Microbiological quality of Toroi:  A Māori food delicacy

authors: Dixon, Lorraine Louise

subjects: Maori

abstract: A study was undertaken to determine the food safety of the fermented Māori delicacy, Toroi.  Ten batches of Toroi were prepared by a commonly used traditional method that consisted of boiling the vegetable component, either watercress or puha, and combining it with chopped mussel flesh.  The mixture was cooled and then stored in a refrigerator for up to eight months to allow natural fermentation to take place.  All ingredients were sourced from retail outlets.  The Toroi was examined at intervals over eight months for a range of pathogens (seven in all) that have been related to incidents of food poisoning in ready-to-eat foods in New Zealand.  The survival of a faecal contamination indicator, the laboratory grown strain Escherichia coli NZRM 916, was mapped over eight months.  Two strategies to prevent the growth of Listeria monocytogenes in Toroi were also investigated.  

Only one of the seven pathogens sought was recovered from any sample.  This pathogen was Bacillus cereus, a spore-former known to be associated with vegetables.  All batches contained B. cereus on the day of preparation but after two weeks refrigerated storage there was no further recovery from any sample.  There was a very low incidence of natural E. coli in the Toroi, consistent with levels permitted in mussels sold in retail outlets.  The laboratory grown strain, E. coli declined substantially over two months and was not recovered from any samples at eight months.  
A laboratory grown strain of Listeria monocytogenes, (L70) was added to Toroi and grew well with an increase in concentration of about seven-fold, over 19 days storage in a refrigerator.  A bacteriocin producing lactic acid bacterium, Lactobacillus sake Lb706, was added in combined culture with L. monocytogenes to Toroi.  It was found that at least 5 x108 L. sake cells were required as an inoculum to ensure elimination of L. monocytogenes from the Toroi.  When a purified bacteriocin; nisin, was added, a concentration of 10 mg g-1 in the Toroi was required to eliminate L. monocytogenes.  The inhibition study results suggest that unacceptably high inocula or purified bacteriocin would be required to prevent the growth of L. monocytogenes in Toroi.

The results of this suggest that Toroi be prepared from mussels either purchased from a retail outlet or harvested from sites known to be free from contamination.  Toroi should be safe to eat if prepared carefully, chilled promptly and thoroughly and allowed to ferment for at least two weeks.  In addition, care should be taken to maintain Toroi at refrigerated temperatures until it is eaten.

text: Microbiological quality of Toroi:  A Māori food delicacy A study was undertaken to determine the food safety of the fermented Māori delicacy, Toroi.  Ten batches of Toroi were prepared by a commonly used traditional method that consisted of boiling the vegetable component, either watercress or puha, and combining it with chopped mussel flesh.  The mixture was cooled and then stored in a refrigerator for up to eight months to allow natural fermentation to take place.  All ingredients were sourced from retail outlets.  The Toroi was examined at intervals over eight months for a range of pathogens (seven in all) that have been related to incidents of food poisoning in ready-to-eat foods in New Zealand.  The survival of a faecal contamination indicator, the laboratory grown strain Escherichia coli NZRM 916, was mapped over eight months.  Two strategies to prevent the growth of Listeria monocytogenes in Toroi were also investigated.  

Only one of the seven pathogens sought was recovered from any sample.  This pathogen was Bacillus cereus, a spore-former known to be associated with vegetables.  All batches contained B. cereus on the day of preparation but after two weeks refrigerated storage there was no further recovery from any sample.  There was a very low incidence of natural E. coli in the Toroi, consistent with levels permitted in mussels sold in retail outlets.  The laboratory grown strain, E. coli declined substantially over two months and was not recovered from any samples at eight months.  
A laboratory grown strain of Listeria monocytogenes, (L70) was added to Toroi and grew well with an increase in concentration of about seven-fold, over 19 days storage in a refrigerator.  A bacteriocin producing lactic acid bacterium, Lactobacillus sake Lb706, was added in combined culture with L. monocytogenes to Toroi.  It was found that at least 5 x108 L. sake cells were required as an inoculum to ensure elimination of L. monocytogenes from the Toroi.  When a purified bacteriocin; nisin, was added, a concentration of 10 mg g-1 in the Toroi was required to eliminate L. monocytogenes.  The inhibition study results suggest that unacceptably high inocula or purified bacteriocin would be required to prevent the growth of L. monocytogenes in Toroi.

The results of this suggest that Toroi be prepared from mussels either purchased from a retail outlet or harvested from sites known to be free from contamination.  Toroi should be safe to eat if prepared carefully, chilled promptly and thoroughly and allowed to ferment for at least two weeks.  In addition, care should be taken to maintain Toroi at refrigerated temperatures until it is eaten.

year: 2007

title: Kei ō tātou ringa te rongoa? Is the remedy already at hand?
The assertion and application of tikanga as a valid and credible response to contemporary issues.

authors: Taitoko, Mikaere

subjects: tikanga

abstract: This thesis examines the notion that tikanga is well positioned to address issues confronting Māori and other indigenous groups who strive to achieve self-determination and the freedom to be and to do.  This work is inspired by the late John Te Rangi-āniwaniwa Rangihau’s statement, “Ko te rongoā kei roto i ō tātau ringa” (1987, p. 24), which promotes the notion that through culture and identity Māori already have within their grasp the answers to contemporary matters of import in te ao Māori.  This thesis inverts that statement and presents it as a question querying whether indeed the remedy is at hand and, if so, could tikanga and cultural identity be that remedy.  To that end this study deliberately sets out to examine if the rongoa of self-determination, power and freedom can be achieved by the assertion and application of Māori ways of being and doing, that is to say by exercising tikanga.
Understanding notions of tikanga, sovereignty, and indigeneity is pivotal to this study as is articulating the notion of third space.  This thesis argues that these four notions are interconnected when considering ideas of self-determination for disempowered groups.  A case study forms a large part of this work and focuses on an indigenous group operating from a pre-contact tupuna worldview and based on He Whakaputanga o te Rangatiratanga o Nu Tireni 1835/Declaration of Independence of New Zealand 1835.  This particular group was chosen because it presented as being a point of intersect for the four notions of tikanga, sovereignty, indigeneity and the third space.
This thesis argues that whilst tikanga is a powerful mechanism for determining and rationalising ways of being and doing it has less to offer at a pragmatic level when it comes to effecting change in the status quo.  However, when overlaid with the third space lens new perspectives can be enunciated and new opportunities detected which in turn can lead to determining new actions.  Through this study it becomes clear that the assertion and application of tikanga contributes to, but on its own is not, the whole answer.

text: Kei ō tātou ringa te rongoa? Is the remedy already at hand?
The assertion and application of tikanga as a valid and credible response to contemporary issues. This thesis examines the notion that tikanga is well positioned to address issues confronting Māori and other indigenous groups who strive to achieve self-determination and the freedom to be and to do.  This work is inspired by the late John Te Rangi-āniwaniwa Rangihau’s statement, “Ko te rongoā kei roto i ō tātau ringa” (1987, p. 24), which promotes the notion that through culture and identity Māori already have within their grasp the answers to contemporary matters of import in te ao Māori.  This thesis inverts that statement and presents it as a question querying whether indeed the remedy is at hand and, if so, could tikanga and cultural identity be that remedy.  To that end this study deliberately sets out to examine if the rongoa of self-determination, power and freedom can be achieved by the assertion and application of Māori ways of being and doing, that is to say by exercising tikanga.
Understanding notions of tikanga, sovereignty, and indigeneity is pivotal to this study as is articulating the notion of third space.  This thesis argues that these four notions are interconnected when considering ideas of self-determination for disempowered groups.  A case study forms a large part of this work and focuses on an indigenous group operating from a pre-contact tupuna worldview and based on He Whakaputanga o te Rangatiratanga o Nu Tireni 1835/Declaration of Independence of New Zealand 1835.  This particular group was chosen because it presented as being a point of intersect for the four notions of tikanga, sovereignty, indigeneity and the third space.
This thesis argues that whilst tikanga is a powerful mechanism for determining and rationalising ways of being and doing it has less to offer at a pragmatic level when it comes to effecting change in the status quo.  However, when overlaid with the third space lens new perspectives can be enunciated and new opportunities detected which in turn can lead to determining new actions.  Through this study it becomes clear that the assertion and application of tikanga contributes to, but on its own is not, the whole answer.

year: 2013

title: Macrofossil biofacies in the late Neogene of central Hawke's Bay: applications to palaeogeography

authors: Bland, Kyle J.

subjects: Hawke's Bay

abstract: The Late Miocene–Early Pleistocene (Tongaporutuan–Nukumaruan) sedimentary succession in the forearc basin in central and western Hawke's Bay, encompassed by the Tolaga and Mangaheia Groups, comprises a wide variety of variably fossiliferous lithofacies, ranging from non-marine greywacke-derived conglomerates to bathyal mudstone and flysch beds. Thirty molluscan biofacies, inferred to have accumulated in estuarine to outer shelf palaeoenvironments, have been identified and represent both in situ and transported assemblages. Although distributed through the late Neogene succession, most biofacies occur within the Late Pliocene–Early Pleistocene part of the Mangaheia Group. Using the spatial distribution of the different biofacies, we have constructed detailed palaeoenvironmental reconstructions for the Plio-Pleistocene of central Hawke's Bay. The stratigraphic occurrence of particular biofacies has been primarily controlled by relative sea-level positions and variations in sediment input during high-frequency glacio-eustatic sea-level oscillations. The distribution of biofacies reflects proximity to contemporaneous shorelines, localised sources of carbonate sediment or dominance of siliciclastic sedimentation, and records the interplay between tectonic and eustatic drivers of relative sea-level change.

text: Macrofossil biofacies in the late Neogene of central Hawke's Bay: applications to palaeogeography The Late Miocene–Early Pleistocene (Tongaporutuan–Nukumaruan) sedimentary succession in the forearc basin in central and western Hawke's Bay, encompassed by the Tolaga and Mangaheia Groups, comprises a wide variety of variably fossiliferous lithofacies, ranging from non-marine greywacke-derived conglomerates to bathyal mudstone and flysch beds. Thirty molluscan biofacies, inferred to have accumulated in estuarine to outer shelf palaeoenvironments, have been identified and represent both in situ and transported assemblages. Although distributed through the late Neogene succession, most biofacies occur within the Late Pliocene–Early Pleistocene part of the Mangaheia Group. Using the spatial distribution of the different biofacies, we have constructed detailed palaeoenvironmental reconstructions for the Plio-Pleistocene of central Hawke's Bay. The stratigraphic occurrence of particular biofacies has been primarily controlled by relative sea-level positions and variations in sediment input during high-frequency glacio-eustatic sea-level oscillations. The distribution of biofacies reflects proximity to contemporaneous shorelines, localised sources of carbonate sediment or dominance of siliciclastic sedimentation, and records the interplay between tectonic and eustatic drivers of relative sea-level change.

year: 2013