title: Creating peaceful and effective schools through a culture of care

authors: Cavanagh, Tom

subjects: cultural identity

abstract: Many schools in New Zealand, the USA, and elsewhere, are searching for ways to respond positively to the educational achievement disparities that exist between majority culture students and students from minority ethnic and cultural communities. Most of the approaches and strategies that have been implemented to date have either failed, or had minimal positive influence. This paper presents the results of over five years of research, conducted collaboratively by the authors, that has been focused on developing the theory and practice of a 'culture of care' in schools. Using a cultural lens to interpret the findings, these replicated studies offer the promise of positively influencing the culture of schooling in the USA, New Zealand and beyond. Creating a culture of care requires schools and teachers to be cognisant of how the school and classroom values, beliefs and practices make it safe for all students to engage, to contribute, to belong and to feel confident in their own cultural identities.

text: Creating peaceful and effective schools through a culture of care Many schools in New Zealand, the USA, and elsewhere, are searching for ways to respond positively to the educational achievement disparities that exist between majority culture students and students from minority ethnic and cultural communities. Most of the approaches and strategies that have been implemented to date have either failed, or had minimal positive influence. This paper presents the results of over five years of research, conducted collaboratively by the authors, that has been focused on developing the theory and practice of a 'culture of care' in schools. Using a cultural lens to interpret the findings, these replicated studies offer the promise of positively influencing the culture of schooling in the USA, New Zealand and beyond. Creating a culture of care requires schools and teachers to be cognisant of how the school and classroom values, beliefs and practices make it safe for all students to engage, to contribute, to belong and to feel confident in their own cultural identities.

year: 2013

title: Review: The effect of temperature on enzyme activity: new insights and their implications

authors: Daniel, Roy M.

subjects: Equilibrium Model

abstract: The two established thermal properties of enzymes are their activation energy and their thermal stability. Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium Model, has been developed to explain more fully the effects of temperature on enzymes. The model describes the effect of temperature on enzyme activity in terms of a rapidly reversible active-inactive transition, in addition to an irreversible thermal inactivation. Two new thermal parameters, T eq and ΔH eq, describe the active–inactive transition, and enable a complete description of the effect of temperature on enzyme activity. We review here the Model itself, methods for the determination of T eq and ΔH eq, and the implications of the Model for the environmental adaptation and evolution of enzymes, and for biotechnology.

text: Review: The effect of temperature on enzyme activity: new insights and their implications The two established thermal properties of enzymes are their activation energy and their thermal stability. Arising from careful measurements of the thermal behaviour of enzymes, a new model, the Equilibrium Model, has been developed to explain more fully the effects of temperature on enzymes. The model describes the effect of temperature on enzyme activity in terms of a rapidly reversible active-inactive transition, in addition to an irreversible thermal inactivation. Two new thermal parameters, T eq and ΔH eq, describe the active–inactive transition, and enable a complete description of the effect of temperature on enzyme activity. We review here the Model itself, methods for the determination of T eq and ΔH eq, and the implications of the Model for the environmental adaptation and evolution of enzymes, and for biotechnology.

year: 2007

title: The Long Bay Restaurant site, R10/1374: Volume 1, the archaeology (HNZPTA authorities 2015/19 and 2016/81): Report to Heritage New Zealand Pouhere Taonga and Auckland Council

authors: Campbell, M

abstract: Auckland Council had proposed refurbishing the Long Bay Restaurant at Long Bay Regional Park (Lot 2 DP 54616), amounting to a near full rebuild of the structure apart from the in situ foundations. Council began the project in mid-2013 with the partial demolition of the existing structure and sawing of the concrete floor slab to install new utilities. Following the discovery of human remains beneath the floor slab on 2 July 2013, work was halted. The remains were inspected by the New Zealand Police who confirmed that they were pre-European kōiwi tangata. An assessment of the site was then undertaken by Beatrice Hudson of ArchOs Archaeology (Hudson 2013) and the find was recorded as site R10/1374 in the New Zealand Archaeological Association (NZAA) Site Recording Scheme (SRS) (this site number applies to any other archaeological features associated with the wider area). Auckland Council applied to the New Zealand Historic Places Trust (now Heritage New Zealand Pouhere Taonga, HNZPT) for an archaeological authority under section 18 of the Historic Places Act 1993 to undertake archaeological test excavations to investigate the nature, extent and condition of the site, and how it would be affected by the proposed development project. Authority 2014/506 was granted on 28 November 2013 and the investigation was carried out on the 20th and 21st of January 2014 (Campbell et al. 2014) (the 2014 excavation is summarised in Chapter 3).

Auckland Council then applied to HNZPT for an authority under section 44 of the Heritage New Zealand Pouhere Taonga Act 2014 to modify or destroy any further material found during the refurbishment project, including associated car parks and footpaths. Authority 2015/19 was granted on 7 August 2014 and works resumed. On 6 November 2014 further kōiwi were found within the project footprint and work once again ceased. 

Following extensive consultation with mana whenua and HNZPT, Auckland Council determined that the refurbishment would continue but it was agreed that the entire footprint of the development would be cleared archaeologically in order to provide assurance that no further kōiwi would remain within the project area. As the scope of the archaeological investigation had changed, a new archaeological authority, superseding authority 2015/19, was required and a full archaeological assessment of efects was also required in support of the authority application (Campbell and Hudson 2015). Authority 2016/81 was granted by HNZPT on 25 August 2015. This report fulfils the conditions of both authority 2015/19 and 2016/81.

Excavation began on 5 October 2015 with site clearance and removal of the concrete pad but not the ground beam foundations, while full excavation commenced on 12 October under the direction of Matthew Campbell (Excavation Director, CFG Heritage) and Beatrice Hudson (Osteologist, ArchOs Archaeology). Excavation continued until 3 November, by which stage kōiwi of a further 10 individuals had been found, bringing the total to 12. Following an onsite hui on 4 November between representatives of mana whenua, HNZPT, Auckland Council and the excavation team, the excavation was halted but mana whenua requested that the 3 possible burials that had been located but not excavated be lifted, and on 9 November the site was shut down. At a second on site hui on 9 December Auckland Council announced that they had resolved to cancel the restaurant project, but mana whenua expressed a desire that the 13 x 12 m excavation area opened up at the time be excavated to a sterile layer to lift all kōiwi. Excavation resumed on 18 January 2016 and continued until 4 March, when all kōiwi and archaeological deposits and features had been excavated.

text: The Long Bay Restaurant site, R10/1374: Volume 1, the archaeology (HNZPTA authorities 2015/19 and 2016/81): Report to Heritage New Zealand Pouhere Taonga and Auckland Council Auckland Council had proposed refurbishing the Long Bay Restaurant at Long Bay Regional Park (Lot 2 DP 54616), amounting to a near full rebuild of the structure apart from the in situ foundations. Council began the project in mid-2013 with the partial demolition of the existing structure and sawing of the concrete floor slab to install new utilities. Following the discovery of human remains beneath the floor slab on 2 July 2013, work was halted. The remains were inspected by the New Zealand Police who confirmed that they were pre-European kōiwi tangata. An assessment of the site was then undertaken by Beatrice Hudson of ArchOs Archaeology (Hudson 2013) and the find was recorded as site R10/1374 in the New Zealand Archaeological Association (NZAA) Site Recording Scheme (SRS) (this site number applies to any other archaeological features associated with the wider area). Auckland Council applied to the New Zealand Historic Places Trust (now Heritage New Zealand Pouhere Taonga, HNZPT) for an archaeological authority under section 18 of the Historic Places Act 1993 to undertake archaeological test excavations to investigate the nature, extent and condition of the site, and how it would be affected by the proposed development project. Authority 2014/506 was granted on 28 November 2013 and the investigation was carried out on the 20th and 21st of January 2014 (Campbell et al. 2014) (the 2014 excavation is summarised in Chapter 3).

Auckland Council then applied to HNZPT for an authority under section 44 of the Heritage New Zealand Pouhere Taonga Act 2014 to modify or destroy any further material found during the refurbishment project, including associated car parks and footpaths. Authority 2015/19 was granted on 7 August 2014 and works resumed. On 6 November 2014 further kōiwi were found within the project footprint and work once again ceased. 

Following extensive consultation with mana whenua and HNZPT, Auckland Council determined that the refurbishment would continue but it was agreed that the entire footprint of the development would be cleared archaeologically in order to provide assurance that no further kōiwi would remain within the project area. As the scope of the archaeological investigation had changed, a new archaeological authority, superseding authority 2015/19, was required and a full archaeological assessment of efects was also required in support of the authority application (Campbell and Hudson 2015). Authority 2016/81 was granted by HNZPT on 25 August 2015. This report fulfils the conditions of both authority 2015/19 and 2016/81.

Excavation began on 5 October 2015 with site clearance and removal of the concrete pad but not the ground beam foundations, while full excavation commenced on 12 October under the direction of Matthew Campbell (Excavation Director, CFG Heritage) and Beatrice Hudson (Osteologist, ArchOs Archaeology). Excavation continued until 3 November, by which stage kōiwi of a further 10 individuals had been found, bringing the total to 12. Following an onsite hui on 4 November between representatives of mana whenua, HNZPT, Auckland Council and the excavation team, the excavation was halted but mana whenua requested that the 3 possible burials that had been located but not excavated be lifted, and on 9 November the site was shut down. At a second on site hui on 9 December Auckland Council announced that they had resolved to cancel the restaurant project, but mana whenua expressed a desire that the 13 x 12 m excavation area opened up at the time be excavated to a sterile layer to lift all kōiwi. Excavation resumed on 18 January 2016 and continued until 4 March, when all kōiwi and archaeological deposits and features had been excavated.

year: 2019