title: Local action with a global vision: The transformative potential of food social enterprises in Australia

authors: Vieira, Leticia Canal

subjects: Science & Technology

abstract: There is an urgent need to make food systems more sustainable and resilient. Such a transformation goes beyond technological innovation and requires economic and social change. Research interest in the transformative potential of community level action has increased. Food social enterprises often operate at the community level and consist of not-for-profit organisations that aim to make a positive contribution to social justice and environmental sustainability. The question addressed in this paper is whether these social enterprises are limited to isolated improvements or have the capacity to transform food systems more widely. This paper uses a multi-dimensional framework (involving the social setting, operational models, governance, and institutional context) to analyse the transformative potential of eight food social enterprises in the Australian cities of Brisbane and Melbourne. The analysis indicates that these enterprises create social networks, pursue agendas aligned with a global vision of transformation, and include a diversity of stakeholders. Their operational models are consistent with the goals of environmental sustainability and social justice. Their governance involves equality, transparency, and flexibility. In the institutional context, support from public policy is limited and there is a need to improve their engagement with governmental actors. While food social enterprises are well placed in the quest to make food systems more consistent with ecological dynamics and social justice, they need to engage in greater advocacy for institutional change in order to maximise their transformative potential.

text: Local action with a global vision: The transformative potential of food social enterprises in Australia There is an urgent need to make food systems more sustainable and resilient. Such a transformation goes beyond technological innovation and requires economic and social change. Research interest in the transformative potential of community level action has increased. Food social enterprises often operate at the community level and consist of not-for-profit organisations that aim to make a positive contribution to social justice and environmental sustainability. The question addressed in this paper is whether these social enterprises are limited to isolated improvements or have the capacity to transform food systems more widely. This paper uses a multi-dimensional framework (involving the social setting, operational models, governance, and institutional context) to analyse the transformative potential of eight food social enterprises in the Australian cities of Brisbane and Melbourne. The analysis indicates that these enterprises create social networks, pursue agendas aligned with a global vision of transformation, and include a diversity of stakeholders. Their operational models are consistent with the goals of environmental sustainability and social justice. Their governance involves equality, transparency, and flexibility. In the institutional context, support from public policy is limited and there is a need to improve their engagement with governmental actors. While food social enterprises are well placed in the quest to make food systems more consistent with ecological dynamics and social justice, they need to engage in greater advocacy for institutional change in order to maximise their transformative potential.

year: 2019

title: Brews and blooms: Development of a novel seaweed biostimulant supporting sustainable primary industry practices

authors: Robertson, Holly A.

abstract: With a growing global population and increasing needs for environmentally friendly food production, novel technologies and products are required to increase food production sustainably. In this regard, seaweed biostimulants are an innovative tool to improve crop growth and yield. However, seaweed biomass is typically obtained through wild harvest or collection of beach cast, with challenges around the consistency of quality and reliability of supply. Furthermore, common manufacturing methods can have issues with high chemical input, loss of potentially important compounds, and cost. Therefore, this thesis aims to develop a seaweed biostimulant utilising the cultivated seaweed Ulva stenophylloides and a novel low-input fermentation method. This research covers optimisation of fermentation parameters and detailed compositional characterisation of the resulting products (Chapter 2), and the quantification of the effect of selected ferments on growth and yield in plants in hydroponics systems (Chapter 3) and in potted soil (Chapter 4).
The fermentation parameters: biomass loading, sucrose input, and incubation temperature were optimised. The initial sucrose input had the largest impact on fermentation progression and success, and was the main driver in resulting glucose content, total dissolved solids, pH, and pellicle yield. Excluding treatments with low biomass loadings, treatments with low and medium sucrose inputs reached completion and treatments with high sucrose inputs did not. As indicated by residual glucose, high biomass loadings provided valuable nutrients for microbial growth and high incubation temperatures were optimal for microbial growth. A range of nutrients were extracted from the seaweed biomass, but concentrations were insufficient as a sole nutrient source for plants based on chemical analyses. High biomass loadings were the main driver in the yield of protein and the sulfated polysaccharide ulvan, which both may modulate gene expression and induce metabolic changes in plants. High incubation temperature was the main driver for the yield of the auxin phenylacetic acid and indicates the production of other possible plant growth stimulating microbial biochemicals at high temperatures. 
Of the four ferments selected for further testing by ferment progression and chemical composition, ferment four (high biomass loading, mid-range sucrose loading, and high incubation temperature) was the best performing biostimulant tested on mung bean seedlings in hydroponics; at a 1 % (v/v) dose, plant fresh and dry weight were increased by 15 and 16 %, respectively, and the most root growth was generated. An auxin-like effect was not detected at any biostimulant dose. At a 1 % dose, an interactive effect with fertiliser was demonstrated in tomato seedling root number. A 2 % dose of biostimulant had adverse impacts on root growth over multiple root growth assays. When applied to potted tomato plants, inconclusive results were obtained in growth and yield due to sub-optimal application volumes and growing conditions that require further method development and retesting.
Overall, this thesis advances knowledge in seaweed biostimulant manufacturing utilising U. stenophylloides with a fermentation production method. These results warrant further investigation into refinement of plant assays and growing conditions, the composition of the ferments through metabolomics and microbial identification, and the biostimulant effects on soil.

text: Brews and blooms: Development of a novel seaweed biostimulant supporting sustainable primary industry practices With a growing global population and increasing needs for environmentally friendly food production, novel technologies and products are required to increase food production sustainably. In this regard, seaweed biostimulants are an innovative tool to improve crop growth and yield. However, seaweed biomass is typically obtained through wild harvest or collection of beach cast, with challenges around the consistency of quality and reliability of supply. Furthermore, common manufacturing methods can have issues with high chemical input, loss of potentially important compounds, and cost. Therefore, this thesis aims to develop a seaweed biostimulant utilising the cultivated seaweed Ulva stenophylloides and a novel low-input fermentation method. This research covers optimisation of fermentation parameters and detailed compositional characterisation of the resulting products (Chapter 2), and the quantification of the effect of selected ferments on growth and yield in plants in hydroponics systems (Chapter 3) and in potted soil (Chapter 4).
The fermentation parameters: biomass loading, sucrose input, and incubation temperature were optimised. The initial sucrose input had the largest impact on fermentation progression and success, and was the main driver in resulting glucose content, total dissolved solids, pH, and pellicle yield. Excluding treatments with low biomass loadings, treatments with low and medium sucrose inputs reached completion and treatments with high sucrose inputs did not. As indicated by residual glucose, high biomass loadings provided valuable nutrients for microbial growth and high incubation temperatures were optimal for microbial growth. A range of nutrients were extracted from the seaweed biomass, but concentrations were insufficient as a sole nutrient source for plants based on chemical analyses. High biomass loadings were the main driver in the yield of protein and the sulfated polysaccharide ulvan, which both may modulate gene expression and induce metabolic changes in plants. High incubation temperature was the main driver for the yield of the auxin phenylacetic acid and indicates the production of other possible plant growth stimulating microbial biochemicals at high temperatures. 
Of the four ferments selected for further testing by ferment progression and chemical composition, ferment four (high biomass loading, mid-range sucrose loading, and high incubation temperature) was the best performing biostimulant tested on mung bean seedlings in hydroponics; at a 1 % (v/v) dose, plant fresh and dry weight were increased by 15 and 16 %, respectively, and the most root growth was generated. An auxin-like effect was not detected at any biostimulant dose. At a 1 % dose, an interactive effect with fertiliser was demonstrated in tomato seedling root number. A 2 % dose of biostimulant had adverse impacts on root growth over multiple root growth assays. When applied to potted tomato plants, inconclusive results were obtained in growth and yield due to sub-optimal application volumes and growing conditions that require further method development and retesting.
Overall, this thesis advances knowledge in seaweed biostimulant manufacturing utilising U. stenophylloides with a fermentation production method. These results warrant further investigation into refinement of plant assays and growing conditions, the composition of the ferments through metabolomics and microbial identification, and the biostimulant effects on soil.

year: 2024

title: Efficacy of an incentive intervention on secondary prophylaxis for young people with rheumatic fever: a multiple baseline study

authors: Oetzel, John G.

subjects: Science & Technology

abstract: Background
Acute rheumatic fever in New Zealand persists and is a barometer of equity as its burden almost exclusively falls on Māori and Pacific Island populations. The primary objective of this study is to determine whether an incentive programme will result in increased secondary prophylaxis injections over a one-year period compared to a baseline period prior to the intervention.

Methods
The evaluation used a multiple baseline study to determine whether an incentive consisting of a mobile phone and monthly “top-up” (for data/calls) resulted in increased injections, increased texts/calls with nurses, reduced number of visits to get a successful injection, less medicine wasted, and increased nurse satisfaction. Participants were 77 young people (aged 14–21) on an acute rheumatic fever registry in Waikato region, New Zealand classified as either fully adherent (all injections received and no more than one late) or partially adherent based on injections at baseline.

Results
There was a sharp increase in injections for intermittent patients post-intervention and then a slight decrease overtime, while fully adherent patients maintained their high rate of injections (p = .003). A similar pattern for nurse satisfaction emerged (p = .001). The number of calls/texts increased for all patients (p = .003). The number of visits went down for partially adherent patients and up for fully adherent patients (p = .012). The overall incremental cost-effectiveness was $989 per extra successful injection although costs increased sharply toward the end of the intervention.

Conclusions
Incentivising secondary prophylaxis appears to have a strong impact for partially adherent patients, particularly during the early periods following the initiation of the intervention. Enhancing communication with patients who returned to care may result in more sustainable adherence.

Trial registration
Retrospectively registered: Australia New Zealand Clinical Trials Registry ACTRN12618001150235, 12 July 2018.

text: Efficacy of an incentive intervention on secondary prophylaxis for young people with rheumatic fever: a multiple baseline study Background
Acute rheumatic fever in New Zealand persists and is a barometer of equity as its burden almost exclusively falls on Māori and Pacific Island populations. The primary objective of this study is to determine whether an incentive programme will result in increased secondary prophylaxis injections over a one-year period compared to a baseline period prior to the intervention.

Methods
The evaluation used a multiple baseline study to determine whether an incentive consisting of a mobile phone and monthly “top-up” (for data/calls) resulted in increased injections, increased texts/calls with nurses, reduced number of visits to get a successful injection, less medicine wasted, and increased nurse satisfaction. Participants were 77 young people (aged 14–21) on an acute rheumatic fever registry in Waikato region, New Zealand classified as either fully adherent (all injections received and no more than one late) or partially adherent based on injections at baseline.

Results
There was a sharp increase in injections for intermittent patients post-intervention and then a slight decrease overtime, while fully adherent patients maintained their high rate of injections (p = .003). A similar pattern for nurse satisfaction emerged (p = .001). The number of calls/texts increased for all patients (p = .003). The number of visits went down for partially adherent patients and up for fully adherent patients (p = .012). The overall incremental cost-effectiveness was $989 per extra successful injection although costs increased sharply toward the end of the intervention.

Conclusions
Incentivising secondary prophylaxis appears to have a strong impact for partially adherent patients, particularly during the early periods following the initiation of the intervention. Enhancing communication with patients who returned to care may result in more sustainable adherence.

Trial registration
Retrospectively registered: Australia New Zealand Clinical Trials Registry ACTRN12618001150235, 12 July 2018.

year: 2019