title: Keynote speech on freedom of religion

authors: Chevalier-Watts, Juliet

abstract: Keynote speech on religious freedom at the conference titled: Freedom to do, to be, and to become: Enhancing individuals’ opportunities to believe and live as they choose within the framework of the law. The conference was convened by The International Center for Law & Religion Studies at Brigham Young University Law School (United States) in partnership with The University of Waikato Te Piringa – Faculty of Law (New Zealand), The Religious Freedom and Human Dignity Initiative at Brigham Young University–Hawaii (United States), and the J. Reuben Clark Law Society (New Zealand).

text: Keynote speech on freedom of religion Keynote speech on religious freedom at the conference titled: Freedom to do, to be, and to become: Enhancing individuals’ opportunities to believe and live as they choose within the framework of the law. The conference was convened by The International Center for Law & Religion Studies at Brigham Young University Law School (United States) in partnership with The University of Waikato Te Piringa – Faculty of Law (New Zealand), The Religious Freedom and Human Dignity Initiative at Brigham Young University–Hawaii (United States), and the J. Reuben Clark Law Society (New Zealand).

year: 2025

title: Foaming Novatein Thermoplastic Protein

authors: Gavin, Chanelle Anne Rose

abstract: Most plastics are produced from non-renewable and/or non-biodegradable polymers. The negative environmental impact of these has been a strong driver for bioplastic development. Proteins are naturally occurring biopolymers which can be denatured and plasticised to produce thermoplastic materials. Novatein Thermoplastic Protein (NTP) is a patented blend of blood meal (a highly aggregated protein) and processing additives which: reduce hydrogen bonding, break cross links between cysteine residues, disrupt hydrophobic interactions, and facilitate protein unfolding. Water and triethylene glycol (TEG) are added as plasticisers to produce a powder which can be extruded, and subsequently injection moulded.
As Novatein is both bio-derived and biodegradable there is the opportunity for using it as an alternative loose fill packing material. This work aimed to develop an appropriate foaming method and the principles governing it. 
Foaming was initially investigated through extrusion which was unsuccessful due to the low speed and pressure drop. However, by using high speed and pressure, Novatein was successfully foamed in an injection moulder under free expansion. Foaming achieved densities between 0.2-0.5 g/cm3, at temperatures between 160-165°C. The mechanical properties varied with density but compressive strengths between 200 and 600 kPa and elastic moduli between 2.2 and 8 MPa were typical. Increasing temperature further did not improve expansion as the material degraded. The narrow processing window is characteristic of the material’s semi-crystalline nature which arises from residual protein secondary structure (α-helices and β-sheets). Although Novatein softens at high temperature, it does not form a typical melt.
Processing depends upon the interactions between protein, additives, and plasticisers. Highly plasticised Novatein phase separates into protein rich, protein-plasticiser, and plasticiser rich regions. This results in variable morphology characterised by: unfoamed regions, variable cell sizes and both open and closed cells. 

Varying water, urea and TEG impacted the foaming ability; adding urea lowered the extensional viscosity improving foaming while also acting as a blowing agent. Water and TEG reduced the shear viscosity and softening point respectively reducing expansion. Water was expected to improve expansion by acting as a blowing agent, however increasing water and TEG both increased cell size, but delayed stabilisation decreasing expansion.
Following nucleation a bubble grows by diffusion of gas molecules from the surrounding polymer. As these molecules leave, the viscosity increases, controlling bubble growth. Simultaneously, growth causes chain alignment within the surrounding polymer. Through FT-IR, bubbles were shown to appear in regions high in β-sheets. Two mechanisms were proposed; either a bubble nucleates near a β-sheet and grows until it encounters other β-sheet structures or that chain alignment enables hydrogen bonding between the chains, forming these structures. FT-IR also showed a high concentration of TEG at the bubble surface suggesting that nucleation occurred in regions high in water and TEG. The accumulation of TEG at a bubble surface occurs as water (steam) diffuses into the bubble causing expansion, pushing TEG into the surroundings.
Bubble stabilisation is achieved through either a loss plasticiser molecules or a decrease in temperature. In over plasticised blends, water keeps the viscosity in the surrounding polymer low, while increasing TEG reduced the softening point, both allowing more time for gases to diffuse out.
This work developed a suitable foaming method and an understanding of the role of protein secondary structure and rheology for Novatein, which can be foamed despite its high β-sheet content.

text: Foaming Novatein Thermoplastic Protein Most plastics are produced from non-renewable and/or non-biodegradable polymers. The negative environmental impact of these has been a strong driver for bioplastic development. Proteins are naturally occurring biopolymers which can be denatured and plasticised to produce thermoplastic materials. Novatein Thermoplastic Protein (NTP) is a patented blend of blood meal (a highly aggregated protein) and processing additives which: reduce hydrogen bonding, break cross links between cysteine residues, disrupt hydrophobic interactions, and facilitate protein unfolding. Water and triethylene glycol (TEG) are added as plasticisers to produce a powder which can be extruded, and subsequently injection moulded.
As Novatein is both bio-derived and biodegradable there is the opportunity for using it as an alternative loose fill packing material. This work aimed to develop an appropriate foaming method and the principles governing it. 
Foaming was initially investigated through extrusion which was unsuccessful due to the low speed and pressure drop. However, by using high speed and pressure, Novatein was successfully foamed in an injection moulder under free expansion. Foaming achieved densities between 0.2-0.5 g/cm3, at temperatures between 160-165°C. The mechanical properties varied with density but compressive strengths between 200 and 600 kPa and elastic moduli between 2.2 and 8 MPa were typical. Increasing temperature further did not improve expansion as the material degraded. The narrow processing window is characteristic of the material’s semi-crystalline nature which arises from residual protein secondary structure (α-helices and β-sheets). Although Novatein softens at high temperature, it does not form a typical melt.
Processing depends upon the interactions between protein, additives, and plasticisers. Highly plasticised Novatein phase separates into protein rich, protein-plasticiser, and plasticiser rich regions. This results in variable morphology characterised by: unfoamed regions, variable cell sizes and both open and closed cells. 

Varying water, urea and TEG impacted the foaming ability; adding urea lowered the extensional viscosity improving foaming while also acting as a blowing agent. Water and TEG reduced the shear viscosity and softening point respectively reducing expansion. Water was expected to improve expansion by acting as a blowing agent, however increasing water and TEG both increased cell size, but delayed stabilisation decreasing expansion.
Following nucleation a bubble grows by diffusion of gas molecules from the surrounding polymer. As these molecules leave, the viscosity increases, controlling bubble growth. Simultaneously, growth causes chain alignment within the surrounding polymer. Through FT-IR, bubbles were shown to appear in regions high in β-sheets. Two mechanisms were proposed; either a bubble nucleates near a β-sheet and grows until it encounters other β-sheet structures or that chain alignment enables hydrogen bonding between the chains, forming these structures. FT-IR also showed a high concentration of TEG at the bubble surface suggesting that nucleation occurred in regions high in water and TEG. The accumulation of TEG at a bubble surface occurs as water (steam) diffuses into the bubble causing expansion, pushing TEG into the surroundings.
Bubble stabilisation is achieved through either a loss plasticiser molecules or a decrease in temperature. In over plasticised blends, water keeps the viscosity in the surrounding polymer low, while increasing TEG reduced the softening point, both allowing more time for gases to diffuse out.
This work developed a suitable foaming method and an understanding of the role of protein secondary structure and rheology for Novatein, which can be foamed despite its high β-sheet content.

year: 2019

title: Delivering the Maori-language newspapers on the Internet

authors: Apperley, Mark

subjects: computer science

abstract: Although any collection of historical newspapers provides a particularly rich and valuable record of events and social and political commentary, the content tends to be difficult to access and extremely time-consuming to browse or search. The advent of digital libraries has meant that for electronically stored text, full-text searching is now a tool readily available for researchers, or indeed anyone wishing to have asscess to specific information in text. Text in this form can be readily distributed via CD-ROM or the Internet, with a significant impact on accessibility over traditional microfiche or hard-copy distribution. For the majority of text being generated de nouveau, availability in electronic form is standard, and hence the increasing use of full-text search facilities. However, for legacy text available only in printed form, the provision of these electronic search tools is dependent on the prior electronic capture of digital facsimile images of the printed text, followed by the conversion of these images to electronic text through the process of optical character recognition (OCR). This article describes a project undertaken at the University of Waikato over the period 1999 to 2001 to produce a full-text searchable version of the Niupepa or Maori- language newspaper collection for delivery over the Internet.

text: Delivering the Maori-language newspapers on the Internet Although any collection of historical newspapers provides a particularly rich and valuable record of events and social and political commentary, the content tends to be difficult to access and extremely time-consuming to browse or search. The advent of digital libraries has meant that for electronically stored text, full-text searching is now a tool readily available for researchers, or indeed anyone wishing to have asscess to specific information in text. Text in this form can be readily distributed via CD-ROM or the Internet, with a significant impact on accessibility over traditional microfiche or hard-copy distribution. For the majority of text being generated de nouveau, availability in electronic form is standard, and hence the increasing use of full-text search facilities. However, for legacy text available only in printed form, the provision of these electronic search tools is dependent on the prior electronic capture of digital facsimile images of the printed text, followed by the conversion of these images to electronic text through the process of optical character recognition (OCR). This article describes a project undertaken at the University of Waikato over the period 1999 to 2001 to produce a full-text searchable version of the Niupepa or Maori- language newspaper collection for delivery over the Internet.

year: 2002