title: Chinks in the armor of public key cryptosystems

authors: Wilson, William J.

subjects: public key cryptosystems

abstract: Potential weaknesses in public key cryptosystem design and use are identified with emphasis on a particular vulnerability resulting from the encryption of ordinary natural language plaintext. This weakness occurs when an insufficiently long block length is used to encrypt low entropy natural language and ordinary numeric plaintext rendered in 8-bit character sets such as ASCII or EBCDIC. A computer-assisted, semi-exhaustive chosen plaintext attack is defined and shown to defeat such systems. Several methods are suggested for thwarting such attacks by maximizing input plaintext entropy prior to encryption.

text: Chinks in the armor of public key cryptosystems Potential weaknesses in public key cryptosystem design and use are identified with emphasis on a particular vulnerability resulting from the encryption of ordinary natural language plaintext. This weakness occurs when an insufficiently long block length is used to encrypt low entropy natural language and ordinary numeric plaintext rendered in 8-bit character sets such as ASCII or EBCDIC. A computer-assisted, semi-exhaustive chosen plaintext attack is defined and shown to defeat such systems. Several methods are suggested for thwarting such attacks by maximizing input plaintext entropy prior to encryption.

year: 1994-03

title: Thermal conductivity measurement and prediction of particulate foods

authors: Carson, James K.

subjects: Science & Technology

abstract: There is reason to question some of the published thermal conductivity data for particulate foods. It is argued in this paper, based on thermal conductivity bounds analysis, that the thermal conductivity of particulate foods should range between 0.03 W m⁻¹ K⁻¹ and 0.30 W m⁻¹ K⁻¹ (provided the porosity is greater than 25%), and that any data outside this range should be rejected. This argument was supported by data for five foods measured as part of this study (cocoa powder, corn starch, whole milk powder, sucrose, and wheat flour), and the majority of published data for particulate foods do indeed fall within this range. The geometric model was found to provide the most accurate thermal conductivity predictions of the models considered, and is recommended for use in first approximation predictions.

text: Thermal conductivity measurement and prediction of particulate foods There is reason to question some of the published thermal conductivity data for particulate foods. It is argued in this paper, based on thermal conductivity bounds analysis, that the thermal conductivity of particulate foods should range between 0.03 W m⁻¹ K⁻¹ and 0.30 W m⁻¹ K⁻¹ (provided the porosity is greater than 25%), and that any data outside this range should be rejected. This argument was supported by data for five foods measured as part of this study (cocoa powder, corn starch, whole milk powder, sucrose, and wheat flour), and the majority of published data for particulate foods do indeed fall within this range. The geometric model was found to provide the most accurate thermal conductivity predictions of the models considered, and is recommended for use in first approximation predictions.

year: 2015

title: A step into the light: developing a culturally appropriate research prcoess to study Maori Rangatahi perspectives of leisure in one setting.

authors: Harvey, Geraldine

subjects: research -- methodology

abstract: There is little knowledge of Maori peoples' leisure understandings, experiences and participation. This article reports on the development of a culturally appropriate research process that investigated the leisure participation, perspectives, and experiences of five Rotorua Maori Rangatahi in one research setting'. Within this exploration there is a focus on the need to conduct leisure research with Maori people in culturally appropriate ways. This research approach incorporates focus group methodology within a Kaupapa Maori research framework which addresses issues of research for Maori. The research process revealed that focus group methodology can be adapted into a Kaupapa Maori research framework and that this research approach could be an important tool when conducting research with Maori Rangatahi, including in educational contexts.

text: A step into the light: developing a culturally appropriate research prcoess to study Maori Rangatahi perspectives of leisure in one setting. There is little knowledge of Maori peoples' leisure understandings, experiences and participation. This article reports on the development of a culturally appropriate research process that investigated the leisure participation, perspectives, and experiences of five Rotorua Maori Rangatahi in one research setting'. Within this exploration there is a focus on the need to conduct leisure research with Maori people in culturally appropriate ways. This research approach incorporates focus group methodology within a Kaupapa Maori research framework which addresses issues of research for Maori. The research process revealed that focus group methodology can be adapted into a Kaupapa Maori research framework and that this research approach could be an important tool when conducting research with Maori Rangatahi, including in educational contexts.

year: 2002