title: Innovation of e-procurement: a case study

authors: Foulds, Les R.

subjects: project management

abstract: Many organisations are increasingly searching for innovative processes and methods to achieve competitive advantage and to more fully take advantage of what they have in order to improve. This article is an illustration of this in a particular company that investigated how to improve its e-procurement processes through business innovation. Specifically, it describes how the e-procurement process can be improved by taking advantage of information technology and systems for business innovation. We explore the possibility of applying Project Management (PM) principles in order to enhance e-procurement. An understanding of the issues involved has been gained through a case study of Motorola China Inc., which has implemented a fully functional e-procurement process since 2002. Our findings establish the potential benefits, feasibility and utility of applying PM technology as a way of enhancing the existing e-procurement process. The case study also indicates that the existing planning, reporting and database management systems are likely to enhance the PM process.

text: Innovation of e-procurement: a case study Many organisations are increasingly searching for innovative processes and methods to achieve competitive advantage and to more fully take advantage of what they have in order to improve. This article is an illustration of this in a particular company that investigated how to improve its e-procurement processes through business innovation. Specifically, it describes how the e-procurement process can be improved by taking advantage of information technology and systems for business innovation. We explore the possibility of applying Project Management (PM) principles in order to enhance e-procurement. An understanding of the issues involved has been gained through a case study of Motorola China Inc., which has implemented a fully functional e-procurement process since 2002. Our findings establish the potential benefits, feasibility and utility of applying PM technology as a way of enhancing the existing e-procurement process. The case study also indicates that the existing planning, reporting and database management systems are likely to enhance the PM process.

year: 2006

title: Using honey to heal diabetic foot ulcers

authors: Molan, Peter C.

subjects: biology

abstract: Diabetic ulcers seem to be arrested in the inflammatory/proliferative stage of the healing process, allowing infection and inflammation to preclude healing. Antibiotic-resistant bacteria have become a major cause of infections, including diabetic foot infections. It is proposed here that the modern developments of an ancient and traditional treatment for wounds, dressing them with honey, provide the solution to the problem of getting diabetic ulcers to move on from the arrested state of healing. Honeys selected to have a high level of antibacterial activity have been shown to be very effective against antibiotic-resistant strains of bacteria in laboratory and clinical studies. The potent anti-inflammatory action of honey is also likely to play an important part in overcoming the impediment to healing that inflammation causes in diabetic ulcers, as is the antioxidant activity of honey. The action of honey in promotion of tissue regeneration through stimulation of angiogenesis and the growth of fibroblasts and epithelial cells, and its insulin-mimetic effect, would also be of benefit in stimulating the healing of diabetic ulcers. The availability of honey-impregnated dressings which conveniently hold honey in place on ulcers has provided a means of rapidly debriding ulcers and removing the bacterial burden so that good healing rates can be achieved with neuropathic ulcers. With ischemic ulcers, where healing cannot occur because of lack of tissue viability, these honey dressings keep the ulcers clean and prevent infection occurring.

text: Using honey to heal diabetic foot ulcers Diabetic ulcers seem to be arrested in the inflammatory/proliferative stage of the healing process, allowing infection and inflammation to preclude healing. Antibiotic-resistant bacteria have become a major cause of infections, including diabetic foot infections. It is proposed here that the modern developments of an ancient and traditional treatment for wounds, dressing them with honey, provide the solution to the problem of getting diabetic ulcers to move on from the arrested state of healing. Honeys selected to have a high level of antibacterial activity have been shown to be very effective against antibiotic-resistant strains of bacteria in laboratory and clinical studies. The potent anti-inflammatory action of honey is also likely to play an important part in overcoming the impediment to healing that inflammation causes in diabetic ulcers, as is the antioxidant activity of honey. The action of honey in promotion of tissue regeneration through stimulation of angiogenesis and the growth of fibroblasts and epithelial cells, and its insulin-mimetic effect, would also be of benefit in stimulating the healing of diabetic ulcers. The availability of honey-impregnated dressings which conveniently hold honey in place on ulcers has provided a means of rapidly debriding ulcers and removing the bacterial burden so that good healing rates can be achieved with neuropathic ulcers. With ischemic ulcers, where healing cannot occur because of lack of tissue viability, these honey dressings keep the ulcers clean and prevent infection occurring.

year: 2008

title: He pūrongo whakahokinga kōrero a te akomanga rūmaki o Te Tohu Paetahi

authors: Nock, Sophie

subjects: Reo Māori

abstract: Ko te whāinga matua o tēnei rangahau he whakakaokao, he wetewete āno hoki i ngā whakahokinga kōrero a te hunga uiui i kake atu ai ki runga i te waka o Te Tohu Paetahi i te tau 2008, i raro i te kōawa o Rehutai, i raro anō hoki i te maru o Te Whare Wānanga o Waikato. Ka aro atu ki ngā urupare a te hunga tekau mā ono mō te kaupapa nei o Te Tohu Paetahi, ka mutu, ka matapakihia ngā kōrero me ngā whakaaro o taua hunga kia āta kitea ai, āe rānei e tika ana te whakahaere, te mahi whakaako i te reo, te tautoko mai hoki a ngā kaiwhakaako me te kura. I te mutunga iho tautoko katoa te hunga uiui ki aua mea katoa.

text: He pūrongo whakahokinga kōrero a te akomanga rūmaki o Te Tohu Paetahi Ko te whāinga matua o tēnei rangahau he whakakaokao, he wetewete āno hoki i ngā whakahokinga kōrero a te hunga uiui i kake atu ai ki runga i te waka o Te Tohu Paetahi i te tau 2008, i raro i te kōawa o Rehutai, i raro anō hoki i te maru o Te Whare Wānanga o Waikato. Ka aro atu ki ngā urupare a te hunga tekau mā ono mō te kaupapa nei o Te Tohu Paetahi, ka mutu, ka matapakihia ngā kōrero me ngā whakaaro o taua hunga kia āta kitea ai, āe rānei e tika ana te whakahaere, te mahi whakaako i te reo, te tautoko mai hoki a ngā kaiwhakaako me te kura. I te mutunga iho tautoko katoa te hunga uiui ki aua mea katoa.

year: 2012-05