title: Approaches to benefit sharing

authors: Sterling, Rogena

abstract: This information sheet provides successful examples of different approaches to benefit sharing across a range of industries, from around the world and within Aotearoa. It highlights what works and where challenges and gaps exist in current approaches. Finally, a spectrum of Indigenous sharing approaches is provided, based on the OECD framework of benefit sharing and type of benefit (direct and collective) to Indigenous peoples.

text: Approaches to benefit sharing This information sheet provides successful examples of different approaches to benefit sharing across a range of industries, from around the world and within Aotearoa. It highlights what works and where challenges and gaps exist in current approaches. Finally, a spectrum of Indigenous sharing approaches is provided, based on the OECD framework of benefit sharing and type of benefit (direct and collective) to Indigenous peoples.

year: 2024-06-01

title: [Review of Sociocultural realities: exploring new horizons by Angus Macfarlane, Sonja Macfarlane and Melinda Webber]

authors: McNae, Rachel Elizabeth

abstract: This article reviews the book "Sociocultural realities: exploring new horizons", by Angus Macfarlane, Sonja Macfarlane and Melinda Webber, Christchurch, New Zealand, Canterbury University Press, 2015, 220 pp., $45 (softcover), ISBN 9781927145722

text: [Review of Sociocultural realities: exploring new horizons by Angus Macfarlane, Sonja Macfarlane and Melinda Webber] This article reviews the book "Sociocultural realities: exploring new horizons", by Angus Macfarlane, Sonja Macfarlane and Melinda Webber, Christchurch, New Zealand, Canterbury University Press, 2015, 220 pp., $45 (softcover), ISBN 9781927145722

year: 2017

title: Effect of environment and time of planting on the production and quality of yacon (Smallanthus sonchifolius) storage roots

authors: Douglas, James A.

subjects: yacon

abstract: The tuberous root yields of yacon (Smallanthus sonchifolius) were compared from field trials planted in September, October, and November at four sites (Pukekohe, Hamilton, Lincoln, Mosgiel) across New Zealand. The September plantings gave the highest yields at all sites, with the October plantings giving 17% less yield and the November plantings 61% less. The September planting at Hamilton produced the highest yield of 90 t/ha, Pukekohe 64 t/ha, Lincoln 22 t/ha, and Mosgiel 15 t/ha. Regression analysis established a strong positive relationship between dry root yield and accumulated growing degree days (GDD) below 10°C calculated for base temperatures 0, 6, and 8°C (R² = 0.87–0.88). Regression analysis R² values declined above 10°C. Dry root yields were high where heat accumulation was at least 1800 GDD8 for the growing season with c. 1 t/ha of dried roots being produced for every additional 100 GDD8 above 1200 degree days. This relationship helps to identify suitable production environments for yacon. Best root production also needs an undefined level of cool temperatures as at the warmest site crown production was favoured. Total fructo‐oligosaccharide (FOS) content of the yacon roots varied from 48.2% to 67.5%. November yacon had the lowest FOS content and conversely the highest content of non‐FOS carbohydrates.

text: Effect of environment and time of planting on the production and quality of yacon (Smallanthus sonchifolius) storage roots The tuberous root yields of yacon (Smallanthus sonchifolius) were compared from field trials planted in September, October, and November at four sites (Pukekohe, Hamilton, Lincoln, Mosgiel) across New Zealand. The September plantings gave the highest yields at all sites, with the October plantings giving 17% less yield and the November plantings 61% less. The September planting at Hamilton produced the highest yield of 90 t/ha, Pukekohe 64 t/ha, Lincoln 22 t/ha, and Mosgiel 15 t/ha. Regression analysis established a strong positive relationship between dry root yield and accumulated growing degree days (GDD) below 10°C calculated for base temperatures 0, 6, and 8°C (R² = 0.87–0.88). Regression analysis R² values declined above 10°C. Dry root yields were high where heat accumulation was at least 1800 GDD8 for the growing season with c. 1 t/ha of dried roots being produced for every additional 100 GDD8 above 1200 degree days. This relationship helps to identify suitable production environments for yacon. Best root production also needs an undefined level of cool temperatures as at the warmest site crown production was favoured. Total fructo‐oligosaccharide (FOS) content of the yacon roots varied from 48.2% to 67.5%. November yacon had the lowest FOS content and conversely the highest content of non‐FOS carbohydrates.

year: 2007