title: Foraging on café sugar packets by the house sparrow (Passer domesticus): Learning mechanisms, distribution, and human perception

authors: Davy, Michael Ambrose

subjects: urban ecology

abstract: People in cities interact with house sparrows (Passer domesticus) on a daily basis. Sparrows have previously been observed foraging on sugar packets at a single café in Hamilton City, New Zealand. The aim of this thesis was to explore aspects of this novel foraging innovation by sparrows and to investigate people’s perceptions of sparrows being present at cafés. 

Sparrows’ preferences for different grain sizes of raw sugar and artificial sweetener were assessed at a single café, which demonstrated that sparrows have a strong preference for raw sugar over artificial sweetener, but no clear preference between granulated raw sugar and powdered raw sugar. Sparrows’ responses to novel sugar packet colours were also investigated at the same café. The sparrows did not start foraging on the novel-coloured sugar packets within 10 experimental sessions, but did interact with the novel sugar packets, which demonstrated neophilia in the sparrows and is an important step in the process of learning.

The distribution of sugar packet foraging by sparrows across 174 cafés in Hamilton City was determined, and staff from 15 cafés had observed sparrows taking sugar packets. A short survey was also used to assess the attitudes of café staff members towards the presence of sparrows at their cafés, which showed that café staff had mixed views on the local sparrows. A different survey was used to investigate the attitudes of 249 members of the general public towards sparrows being at cafés. These participants tended to like sparrows being present as part of their café experience. 

This thesis demonstrates the value of sparrows being present in the urban environment, and is the first study to comprehensively describe sugar packet foraging in sparrows: a fascinating behavioural innovation.

text: Foraging on café sugar packets by the house sparrow (Passer domesticus): Learning mechanisms, distribution, and human perception People in cities interact with house sparrows (Passer domesticus) on a daily basis. Sparrows have previously been observed foraging on sugar packets at a single café in Hamilton City, New Zealand. The aim of this thesis was to explore aspects of this novel foraging innovation by sparrows and to investigate people’s perceptions of sparrows being present at cafés. 

Sparrows’ preferences for different grain sizes of raw sugar and artificial sweetener were assessed at a single café, which demonstrated that sparrows have a strong preference for raw sugar over artificial sweetener, but no clear preference between granulated raw sugar and powdered raw sugar. Sparrows’ responses to novel sugar packet colours were also investigated at the same café. The sparrows did not start foraging on the novel-coloured sugar packets within 10 experimental sessions, but did interact with the novel sugar packets, which demonstrated neophilia in the sparrows and is an important step in the process of learning.

The distribution of sugar packet foraging by sparrows across 174 cafés in Hamilton City was determined, and staff from 15 cafés had observed sparrows taking sugar packets. A short survey was also used to assess the attitudes of café staff members towards the presence of sparrows at their cafés, which showed that café staff had mixed views on the local sparrows. A different survey was used to investigate the attitudes of 249 members of the general public towards sparrows being at cafés. These participants tended to like sparrows being present as part of their café experience. 

This thesis demonstrates the value of sparrows being present in the urban environment, and is the first study to comprehensively describe sugar packet foraging in sparrows: a fascinating behavioural innovation.

year: 2019

title: Design study of a thermocouple power sensor as a monolithic fin-line

authors: Jones, Mark Hedley

subjects: electronics

abstract: Making traceable power measurements above 110 GHz using current measurement technologies is challenging. We investigate a design of power sensor consisting of a thermocouple-based integrated circuit (IC) mounted as a finline component in WR-6 waveguide. The design is original in that it contains an antenna, terminating resistor and thermocouples on-chip. We detail the design and report results from simulations and measurements made on a two-port 16:1 scale model. Our design of scale model provides both insertion and reflection loss measurements. Electromagnetic simulation and easily-calibrated model measurements confirm that the short antenna fins feasible on a monolithic microwave integrated circuit (MMIC) can achieve acceptable specifications. The design proves to be relatively insensitive to the value of the terminating resistance or the size of the antenna fins.

text: Design study of a thermocouple power sensor as a monolithic fin-line Making traceable power measurements above 110 GHz using current measurement technologies is challenging. We investigate a design of power sensor consisting of a thermocouple-based integrated circuit (IC) mounted as a finline component in WR-6 waveguide. The design is original in that it contains an antenna, terminating resistor and thermocouples on-chip. We detail the design and report results from simulations and measurements made on a two-port 16:1 scale model. Our design of scale model provides both insertion and reflection loss measurements. Electromagnetic simulation and easily-calibrated model measurements confirm that the short antenna fins feasible on a monolithic microwave integrated circuit (MMIC) can achieve acceptable specifications. The design proves to be relatively insensitive to the value of the terminating resistance or the size of the antenna fins.

year: 2011

title: Te mātauranga whakatere waka

authors: Tuaupiki, Jackie Whetumarama

abstract: Hei tēnei tuhinga e whai ake nei, ka tirohia te hangarau waka a ngā tūpuna o Te Moana nui a Kiwa i whakawhiti ai rātou ki ō rātou moutere tae atu ki te mātauranga whakatere waka me te arotahi o te titiro ki te whakatinanatanga o aua mātauranga. Ka tāmutu i konā, ka pūhia te titiro i runga i ngā huarere o Poronīhia e kite ai tātou i ngā āhuatanga o Tāwhirimātea i ōna moutere me ngā wero ki te whakatere waka i ērā huarere.

text: Te mātauranga whakatere waka Hei tēnei tuhinga e whai ake nei, ka tirohia te hangarau waka a ngā tūpuna o Te Moana nui a Kiwa i whakawhiti ai rātou ki ō rātou moutere tae atu ki te mātauranga whakatere waka me te arotahi o te titiro ki te whakatinanatanga o aua mātauranga. Ka tāmutu i konā, ka pūhia te titiro i runga i ngā huarere o Poronīhia e kite ai tātou i ngā āhuatanga o Tāwhirimātea i ōna moutere me ngā wero ki te whakatere waka i ērā huarere.

year: 2017