title: The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK

authors: Chepulis, Lynne Merran

subjects: Sugar-sweetened beverages

abstract: Objective
To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries.

Design
Cross-sectional analysis. Multivariate regression analysis and χ2 comparisons were used to detect differences between countries.

Setting
Supermarkets in New Zealand (NZ), Australia, Canada and the UK.

Subjects
Supermarket beverages in the following categories: fruit juices, fruit-based drinks, carbonated soda, waters and sports/energy drinks.

Results
A total of 4157 products were analysed, including 749 from NZ, 1738 from Australia, 740 from Canada and 930 from the UK. NZ had the highest percentage of beverages with sugar added to them (52 %), while the UK had the lowest (9 %, P<0·001). Differences in energy, carbohydrate and sugar content were observed between countries and within categories, with UK products generally having the lowest energy and sugar content. Up to half of all products across categories/countries exceeded the US Food and Drug Administration’s reference single serving sizes, with fruit juices contributing the greatest number. Between 47 and 83 % of beverages in the different countries were eligible for sugar taxation, the UK having the lowest proportion of products in both the low tax (5–8 % sugar) and high tax (>8 % sugar) categories.

Conclusions
There is substantial difference between countries in the mean energy, serving size and proportion of products eligible for fiscal sugar taxation. Current self-regulatory approaches used in these countries may not be effective to reduce the availability, marketing and consumption of sugar-sweetened beverages and subsequent intake of free sugars.

text: The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK Objective
To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries.

Design
Cross-sectional analysis. Multivariate regression analysis and χ2 comparisons were used to detect differences between countries.

Setting
Supermarkets in New Zealand (NZ), Australia, Canada and the UK.

Subjects
Supermarket beverages in the following categories: fruit juices, fruit-based drinks, carbonated soda, waters and sports/energy drinks.

Results
A total of 4157 products were analysed, including 749 from NZ, 1738 from Australia, 740 from Canada and 930 from the UK. NZ had the highest percentage of beverages with sugar added to them (52 %), while the UK had the lowest (9 %, P<0·001). Differences in energy, carbohydrate and sugar content were observed between countries and within categories, with UK products generally having the lowest energy and sugar content. Up to half of all products across categories/countries exceeded the US Food and Drug Administration’s reference single serving sizes, with fruit juices contributing the greatest number. Between 47 and 83 % of beverages in the different countries were eligible for sugar taxation, the UK having the lowest proportion of products in both the low tax (5–8 % sugar) and high tax (>8 % sugar) categories.

Conclusions
There is substantial difference between countries in the mean energy, serving size and proportion of products eligible for fiscal sugar taxation. Current self-regulatory approaches used in these countries may not be effective to reduce the availability, marketing and consumption of sugar-sweetened beverages and subsequent intake of free sugars.

year: 2018

title: Processibility of corn protein blends and resulting properties of the extrudates

authors: Rosentrater, Kurt A.

abstract: During the last decade, the global biofuels industry has experienced exponential growth. By-products such as high protein corn gluten meal (CGM) and high fibre distillers dried grains with solubles (DDGS) have grown in parallel. CGM has been shown to be suitable as a biopolymer; the high fibre content of DDGS reduces its effectiveness, although it is considerably cheaper. In this study, the processing behaviour of CGM and DDGS blends were evaluated and resulting extrudate properties were determined. Prior to processing, urea was used as a denaturant. DDGS:CGM ratios of 0, 33, 50, 66 and 100% were processed in a single screw extruder, which solely used dissipative heating, with a 2 mm circular die. Resulting screw speeds ranged from 216 to 228 rpm, and die exit temperatures ranged from 96 to 150oC. Blends containing DDGS were less uniformly consolidated and resulted in more dissipative heating. Blends showed multiple glass transitions, which is characteristic of mechanically compatible blends. Transmission electron microscopy revealed phase separation on a micro-scale, although distinct CGM or DDGS phases could not be identified. On a macro-scale, optical microscopy suggested that CGM-rich blends were better consolidated, supported by visual observations of a more continuous extrudate formed during extrusion. As with all biological materials, the extruded blends exhibited sorption behaviour over time, the magnitude of which varied according to blend ratio. EMC values ranged from approximately 0% to nearly 50%, depending upon the humidity level and blend ratio. Nonlinear regression was successfully used to model the effects of relative humidity and blend ratio on the equilibrium moisture contents, with a coefficient of determination of 99%. Future work should aim to also characterize the mechanical properties of these blends to assess their suitability as either bioplastic feedstock or pelletized livestock feed.

text: Processibility of corn protein blends and resulting properties of the extrudates During the last decade, the global biofuels industry has experienced exponential growth. By-products such as high protein corn gluten meal (CGM) and high fibre distillers dried grains with solubles (DDGS) have grown in parallel. CGM has been shown to be suitable as a biopolymer; the high fibre content of DDGS reduces its effectiveness, although it is considerably cheaper. In this study, the processing behaviour of CGM and DDGS blends were evaluated and resulting extrudate properties were determined. Prior to processing, urea was used as a denaturant. DDGS:CGM ratios of 0, 33, 50, 66 and 100% were processed in a single screw extruder, which solely used dissipative heating, with a 2 mm circular die. Resulting screw speeds ranged from 216 to 228 rpm, and die exit temperatures ranged from 96 to 150oC. Blends containing DDGS were less uniformly consolidated and resulted in more dissipative heating. Blends showed multiple glass transitions, which is characteristic of mechanically compatible blends. Transmission electron microscopy revealed phase separation on a micro-scale, although distinct CGM or DDGS phases could not be identified. On a macro-scale, optical microscopy suggested that CGM-rich blends were better consolidated, supported by visual observations of a more continuous extrudate formed during extrusion. As with all biological materials, the extruded blends exhibited sorption behaviour over time, the magnitude of which varied according to blend ratio. EMC values ranged from approximately 0% to nearly 50%, depending upon the humidity level and blend ratio. Nonlinear regression was successfully used to model the effects of relative humidity and blend ratio on the equilibrium moisture contents, with a coefficient of determination of 99%. Future work should aim to also characterize the mechanical properties of these blends to assess their suitability as either bioplastic feedstock or pelletized livestock feed.

year: 2012

title: Kaupapa Maori research: An indigenous approach to creating knowledge

authors: Bishop, Russell

subjects: Maori

abstract: This paper seeks to identify how issues of epistemological racism are addressed in practice
within an indigenous Kaupapa (philosophy) Maori approach to research, and how such
considerations may impact on the Western trained and positioned researcher. One fundamental
understanding to a Kaupapa Maori approach to research is that it is the discursive practice
that is Kaupapa Maori that positions researchers in such a way as to operationalise selfdetermination
(agentic positioning and behaviour) for research participants. This is because the
cultural aspirations, understandings and practices of Maori people implement and organise the
research process. Further, the research issues of power; initiation, benefits, representation,
legitimation, and accountability are addressed and understood in practice by practitioners of
Kaupapa Maori research through the development of a participatory mode of consciousness.

text: Kaupapa Maori research: An indigenous approach to creating knowledge This paper seeks to identify how issues of epistemological racism are addressed in practice
within an indigenous Kaupapa (philosophy) Maori approach to research, and how such
considerations may impact on the Western trained and positioned researcher. One fundamental
understanding to a Kaupapa Maori approach to research is that it is the discursive practice
that is Kaupapa Maori that positions researchers in such a way as to operationalise selfdetermination
(agentic positioning and behaviour) for research participants. This is because the
cultural aspirations, understandings and practices of Maori people implement and organise the
research process. Further, the research issues of power; initiation, benefits, representation,
legitimation, and accountability are addressed and understood in practice by practitioners of
Kaupapa Maori research through the development of a participatory mode of consciousness.

year: 1999