title: New thermocouple-based microwave/millimeter-wave power sensor MMIC techniques in GaAs

authors: Scott, Jonathan B.

subjects: thermocouple

abstract: We describe a new RF and microwave power sensor monolithic microwave integrated circuit design. The circuit incorporates a number of advances over existing designs. These include a III–V epitaxial structure optimized for sensitivity, the figure-of-merit applicable to the optimization, a mechanism for in-built detection of load ageing and damage to extend calibration intervals, and a novel symmetrical structure to linearize the high-power end of the scale.

text: New thermocouple-based microwave/millimeter-wave power sensor MMIC techniques in GaAs We describe a new RF and microwave power sensor monolithic microwave integrated circuit design. The circuit incorporates a number of advances over existing designs. These include a III–V epitaxial structure optimized for sensitivity, the figure-of-merit applicable to the optimization, a mechanism for in-built detection of load ageing and damage to extend calibration intervals, and a novel symmetrical structure to linearize the high-power end of the scale.

year: 2010

title: Lower-Limb Passive Heat Maintenance Combined With Pre-cooling Improves Repeated Sprint Ability

authors: Beaven, Christopher Martyn

subjects: Science & Technology

abstract: Pre-conditioning strategies to potentiate performance are a common feature of pre-competition routines. The elevation of muscle temperature is seen as a vital component of preparing for physical performance, while pre-cooling strategies have been adopted to offset fatigue during repeated efforts. We investigated the individual and combined effects of a passive heat maintenance strategy and the ingestion of an ice-water slurry on repeated sprint performance. In a random cross-over design, 12 professional male athletes performed 5 × 40 m maximal running sprints under one of four conditions following a standardized warm-up: 15-min passive rest (Control); wearing a lower-body survival garment (HEAT); consuming a 500 mL ice slushy (COLD); or wearing the survival garment and consuming the slushy (H+C). Measures of sprint speed, fatigue, heart rate, and rectal temperature were collected. Compared to COLD: HEAT improved Sprint 1 (ES: 0.84; p = 0.05), but negatively impacted Sprint 4 (ES: -0.87; p = 0.08), and Sprint 5 (ES: -1.57; p = 0.002). H+C was faster than Control for every sprint (ES: 0.28 to 0.66), clearly faster than COLD on Sprints 1–3 (ES: 0.73 to 0.54), and clearly faster than HEAT on Sprints 4 and 5 (ES: 1.31 and 1.87). Fatigue was greatest after the HEAT intervention with a large correlation between fatigue and rectal temperature (r = 0.66; p = 0.0204). While there are undoubtedly peripheral effects of cooling and heating on various aspects of muscle function and fatigue, understanding the integration of psychophysiological homeostatic feedback loops relating to a combined warming and cooling intervention may benefit sports in which repeat sprints are performed.

text: Lower-Limb Passive Heat Maintenance Combined With Pre-cooling Improves Repeated Sprint Ability Pre-conditioning strategies to potentiate performance are a common feature of pre-competition routines. The elevation of muscle temperature is seen as a vital component of preparing for physical performance, while pre-cooling strategies have been adopted to offset fatigue during repeated efforts. We investigated the individual and combined effects of a passive heat maintenance strategy and the ingestion of an ice-water slurry on repeated sprint performance. In a random cross-over design, 12 professional male athletes performed 5 × 40 m maximal running sprints under one of four conditions following a standardized warm-up: 15-min passive rest (Control); wearing a lower-body survival garment (HEAT); consuming a 500 mL ice slushy (COLD); or wearing the survival garment and consuming the slushy (H+C). Measures of sprint speed, fatigue, heart rate, and rectal temperature were collected. Compared to COLD: HEAT improved Sprint 1 (ES: 0.84; p = 0.05), but negatively impacted Sprint 4 (ES: -0.87; p = 0.08), and Sprint 5 (ES: -1.57; p = 0.002). H+C was faster than Control for every sprint (ES: 0.28 to 0.66), clearly faster than COLD on Sprints 1–3 (ES: 0.73 to 0.54), and clearly faster than HEAT on Sprints 4 and 5 (ES: 1.31 and 1.87). Fatigue was greatest after the HEAT intervention with a large correlation between fatigue and rectal temperature (r = 0.66; p = 0.0204). While there are undoubtedly peripheral effects of cooling and heating on various aspects of muscle function and fatigue, understanding the integration of psychophysiological homeostatic feedback loops relating to a combined warming and cooling intervention may benefit sports in which repeat sprints are performed.

year: 2018

title: Identifying fisheries regions in New Zealand: Some conceptual difficulties

authors: Rennie, Hamish Gordon

subjects: Fisheries

abstract: The importance of fisheries to nations is reflected in the production and employment statistics of the country. It is also reflected in socio-cultural symbols (for instance songs, tales), and in socio-political hegemonies.  Just as these may vary from one nation to another, they may also vary from region to region within a nation.  Several nations speak openly in terms of 'fisheries regions' and there have been a number of attempts to identify such regions in the social science literature. An understanding of these regions is seen as step towards defining appropriate policies for the sustainable management of their resources.

In 1986, New Zealand established an innovative fishery management system based on individually transferable quota (ITQ), and subsequently removed the (never-implemented) region-based, fishery management planning structure from the statutes.  These changes might be indicative of a loss of geography, a flattening of the nation's "fishing topography", and might be expected to result in significant changes to the nature and location of fisheries regions.

This paper outlines the changes in the management structure of New Zealand's fisheries. We then attempt a preliminary analysis of fisheries regions in New Zealand as the basis for a "new regional" geography of New Zealand's fisheries. In the process we discuss various criteria for defining fishery regions and present our initial categorisation of New Zealand into those regions. The relationship between these regions and related institutional structures is then discussed. This raises a number of additional questions regarding the concept of a fisheries region, especially in the context of a resurgent indigenous (Maaori) culture, the emergence of new fishing peoples in New Zealand, and the respective size of recreational and commercial fishing sectors.

text: Identifying fisheries regions in New Zealand: Some conceptual difficulties The importance of fisheries to nations is reflected in the production and employment statistics of the country. It is also reflected in socio-cultural symbols (for instance songs, tales), and in socio-political hegemonies.  Just as these may vary from one nation to another, they may also vary from region to region within a nation.  Several nations speak openly in terms of 'fisheries regions' and there have been a number of attempts to identify such regions in the social science literature. An understanding of these regions is seen as step towards defining appropriate policies for the sustainable management of their resources.

In 1986, New Zealand established an innovative fishery management system based on individually transferable quota (ITQ), and subsequently removed the (never-implemented) region-based, fishery management planning structure from the statutes.  These changes might be indicative of a loss of geography, a flattening of the nation's "fishing topography", and might be expected to result in significant changes to the nature and location of fisheries regions.

This paper outlines the changes in the management structure of New Zealand's fisheries. We then attempt a preliminary analysis of fisheries regions in New Zealand as the basis for a "new regional" geography of New Zealand's fisheries. In the process we discuss various criteria for defining fishery regions and present our initial categorisation of New Zealand into those regions. The relationship between these regions and related institutional structures is then discussed. This raises a number of additional questions regarding the concept of a fisheries region, especially in the context of a resurgent indigenous (Maaori) culture, the emergence of new fishing peoples in New Zealand, and the respective size of recreational and commercial fishing sectors.

year: 1998-06-01