title: International migration in a sea of islands: Challenges and opportunities for insular Pacific spaces

authors: Bedford, Richard

subjects: Pacific Islands

abstract: Our contribution to the International Conference “Connecting Worlds: Emigration, Immigration and Development in Insular Spaces”, held in the Azores between 28 and 30 May 2008, examines contemporary mobility of Pacific peoples in a transnational context with reference to processes of out-migration, return, re-migration and the complex systems of circular mobility between island countries as well as to and from countries on the Pacific rim. There are some significant differences between parts of the Pacific region in terms of the access their peoples have to work and residence opportunities outside their island countries. These are reviewed with reference to some major challenges for development in the region: rapid growth of youthful populations; high levels of unemployment; limited markets for local produce; unsustainable levels of extraction of timber, fish and mineral resources; changing climates; and unstable governance systems in some countries.

text: International migration in a sea of islands: Challenges and opportunities for insular Pacific spaces Our contribution to the International Conference “Connecting Worlds: Emigration, Immigration and Development in Insular Spaces”, held in the Azores between 28 and 30 May 2008, examines contemporary mobility of Pacific peoples in a transnational context with reference to processes of out-migration, return, re-migration and the complex systems of circular mobility between island countries as well as to and from countries on the Pacific rim. There are some significant differences between parts of the Pacific region in terms of the access their peoples have to work and residence opportunities outside their island countries. These are reviewed with reference to some major challenges for development in the region: rapid growth of youthful populations; high levels of unemployment; limited markets for local produce; unsustainable levels of extraction of timber, fish and mineral resources; changing climates; and unstable governance systems in some countries.

year: 2008-07

title: Consumer adoption of online food shopping in China

authors: Wang, Ou

subjects: Science & Technology

abstract: Purpose
The purpose of this paper is to explore the impacts of innovation-adoption characteristics on Chinese consumers’ adoption of online food shopping. It also examines consumers’ online purchase preferences for specific food categories and the consumer segments shopping for food online in China.

Design/methodology/approach
The data were collected through a web-based survey (n=643, in three cities: Beijing, Guangzhou and Chongqing). Descriptive analysis, cluster analysis, factor analysis and structural equation modeling were employed for data analysis.

Findings
Participants had strong online purchase intentions toward snack and imported food, while they had weak online purchase intentions toward fresh food products such as meat, eggs, vegetables, fish and seafood. Two consumer segments were found: online-food-conservative (42 percent) and online-food-pioneer (58 percent). Factor analysis resulted in an adjusted factorial structure of the innovation-adoption characteristics, which was considered more appropriate within the context of Chinese consumers when shopping for food online. Path analysis found that Chinese consumers’ attitudes and/or purchase intentions were positively linked to their perceived incentives and negatively associated with their perceived complexity for online food shopping.

Originality/value
This is the first study to explore consumer segments, consumption psychology (innovation-adoption characteristics) and product preferences related to online food shopping with a sample from China, the largest e-commerce country. The findings can help food producers and marketers to better understand Chinese consumers’ online food shopping behaviors in order to meet the needs of consumers and have further success in this major market.

text: Consumer adoption of online food shopping in China Purpose
The purpose of this paper is to explore the impacts of innovation-adoption characteristics on Chinese consumers’ adoption of online food shopping. It also examines consumers’ online purchase preferences for specific food categories and the consumer segments shopping for food online in China.

Design/methodology/approach
The data were collected through a web-based survey (n=643, in three cities: Beijing, Guangzhou and Chongqing). Descriptive analysis, cluster analysis, factor analysis and structural equation modeling were employed for data analysis.

Findings
Participants had strong online purchase intentions toward snack and imported food, while they had weak online purchase intentions toward fresh food products such as meat, eggs, vegetables, fish and seafood. Two consumer segments were found: online-food-conservative (42 percent) and online-food-pioneer (58 percent). Factor analysis resulted in an adjusted factorial structure of the innovation-adoption characteristics, which was considered more appropriate within the context of Chinese consumers when shopping for food online. Path analysis found that Chinese consumers’ attitudes and/or purchase intentions were positively linked to their perceived incentives and negatively associated with their perceived complexity for online food shopping.

Originality/value
This is the first study to explore consumer segments, consumption psychology (innovation-adoption characteristics) and product preferences related to online food shopping with a sample from China, the largest e-commerce country. The findings can help food producers and marketers to better understand Chinese consumers’ online food shopping behaviors in order to meet the needs of consumers and have further success in this major market.

year: 2018

title: Flora + Fauna

authors: Apiata, Hāwea

abstract: Visual poetry featured in 'To feel the earth as one's skin: An anthology of Indigenous visual poetry' published by Poem Atlas, London, UK. This poem depicts a koru or an unfurling native fern formed from the words ngāi tipu, referring to plant life (flora), and a tuna or native eel formed from the words ngāi kīrehe, referring to animal life (fauna). Hand-stenciled lettering. Black ink on paper.

text: Flora + Fauna Visual poetry featured in 'To feel the earth as one's skin: An anthology of Indigenous visual poetry' published by Poem Atlas, London, UK. This poem depicts a koru or an unfurling native fern formed from the words ngāi tipu, referring to plant life (flora), and a tuna or native eel formed from the words ngāi kīrehe, referring to animal life (fauna). Hand-stenciled lettering. Black ink on paper.

year: 2024-08-24