title: Soil crusting in Western Samoa. Part I - Some examples of crusting and methods of control

authors: Reynolds, S.G.

abstract: The problems and effects of soil crusting in Western Samoa are discussed. Illustrations of typical crust features include the glazed or 'frosted' surface of certain crusts, and dispersion mosaics. Surface mulches and fine wire mesh frames were investigated as control measures to dissipate the considerable kinetic energy of falling raindrops before they reach the soil surface. Soil crusting was much reduced by these control methods. Mulching increased the germination percentage of dwarf beans, and frames the germinating percentage of lettuce and cabbage over untreated plots; the yield of dwarf beans was increased by 80 per cent using a mulch of coconut fronds.

text: Soil crusting in Western Samoa. Part I - Some examples of crusting and methods of control The problems and effects of soil crusting in Western Samoa are discussed. Illustrations of typical crust features include the glazed or 'frosted' surface of certain crusts, and dispersion mosaics. Surface mulches and fine wire mesh frames were investigated as control measures to dissipate the considerable kinetic energy of falling raindrops before they reach the soil surface. Soil crusting was much reduced by these control methods. Mulching increased the germination percentage of dwarf beans, and frames the germinating percentage of lettuce and cabbage over untreated plots; the yield of dwarf beans was increased by 80 per cent using a mulch of coconut fronds.

year: 1971

title: The palatability of flavoured novel floating pellets made with brewer's spent grain to captive carp

authors: Morgan, Dai K.J.

subjects: brewer's spent grain

abstract: The palatability to common carp, Cyprinus carpio L. of three newly developed differently flavoured floating pellets made from a high proportion (40%) of brewer's spent grain (BSG) was tested using a multiple-offer feeding experiment. The addition of ‘bold’ flavours, such as vanilla or strawberry essence, may help mask the unpleasant taste of some piscicides; however, their inclusion must not compromise uptake by carp. There were no significant differences between the consumption rates of the three varieties, and all flavours were readily consumed. Therefore, it is suggested that highly flavoured pellets made with BSG have a strong potential to mask the flavour of an unpalatable toxin, and further research is now needed to test this hypothesis.

text: The palatability of flavoured novel floating pellets made with brewer's spent grain to captive carp The palatability to common carp, Cyprinus carpio L. of three newly developed differently flavoured floating pellets made from a high proportion (40%) of brewer's spent grain (BSG) was tested using a multiple-offer feeding experiment. The addition of ‘bold’ flavours, such as vanilla or strawberry essence, may help mask the unpleasant taste of some piscicides; however, their inclusion must not compromise uptake by carp. There were no significant differences between the consumption rates of the three varieties, and all flavours were readily consumed. Therefore, it is suggested that highly flavoured pellets made with BSG have a strong potential to mask the flavour of an unpalatable toxin, and further research is now needed to test this hypothesis.

year: 2012

title: Handbook of indigenous peoples' rights [Book review]

authors: Te Aho, Linda

abstract: This article reviews the book “Handbook of indigenous peoples' rights”, edited by Corinne Lennox and Damien

text: Handbook of indigenous peoples' rights [Book review] This article reviews the book “Handbook of indigenous peoples' rights”, edited by Corinne Lennox and Damien

year: 2016