title: Cost-affordable and qualified powder metallurgy metastable beta titanium alloy by designing short-process consolidation and processing

authors: Zhao, Qinyang

abstract: Short-time processing route has been designed to manufacture cost-affordable and high-quality powder metallurgy (PM) metastable β titanium alloy, containing rapid powder consolidation (modified thermomechanical pressing), one-step thermomechanical processing (simple open die uniaxial hot forging by industrial press) and fast heat treatment (one-step annealing at various temperatures for only one hour). Based on comprehensive microstructure characterizations and mechanical property examinations, underlying microstructural evolution mechanism and microstructure-property relationship of the produced alloys were uncovered and elucidated thoroughly. Homogeneous macrostructure and fine-grain microstructure without undissolved particles and large pores are obtained for the alloy after thermomechanical powder consolidation as a result of the concurrent effect of external deformation and high-temperature diffusion. One-step open-die forging is verified to produce full-dense and sound PM alloy pancake with large-scale and high strength. Attributed to the harmonious concurrence of hierarchical α precipitation and heterogeneous grain structure, synergistic strength-ductility combinations are achieved for the alloy after specific processing and heat treatment with the tensile strength and strain at failure values of 1386.5 MPa/7.3% and 1252.3 MPa/9.0%, respectively. These strength-ductility combinations are comparable and/or even better than other metastable β titanium alloys prepared by some PM and ingot metallurgy approaches with relatively high cost and time consumption.

text: Cost-affordable and qualified powder metallurgy metastable beta titanium alloy by designing short-process consolidation and processing Short-time processing route has been designed to manufacture cost-affordable and high-quality powder metallurgy (PM) metastable β titanium alloy, containing rapid powder consolidation (modified thermomechanical pressing), one-step thermomechanical processing (simple open die uniaxial hot forging by industrial press) and fast heat treatment (one-step annealing at various temperatures for only one hour). Based on comprehensive microstructure characterizations and mechanical property examinations, underlying microstructural evolution mechanism and microstructure-property relationship of the produced alloys were uncovered and elucidated thoroughly. Homogeneous macrostructure and fine-grain microstructure without undissolved particles and large pores are obtained for the alloy after thermomechanical powder consolidation as a result of the concurrent effect of external deformation and high-temperature diffusion. One-step open-die forging is verified to produce full-dense and sound PM alloy pancake with large-scale and high strength. Attributed to the harmonious concurrence of hierarchical α precipitation and heterogeneous grain structure, synergistic strength-ductility combinations are achieved for the alloy after specific processing and heat treatment with the tensile strength and strain at failure values of 1386.5 MPa/7.3% and 1252.3 MPa/9.0%, respectively. These strength-ductility combinations are comparable and/or even better than other metastable β titanium alloys prepared by some PM and ingot metallurgy approaches with relatively high cost and time consumption.

year: 2021

title: Usability of Greenstone's ‘Librarian’ to create and maintain a digital library: The case of senior users

authors: Cunningham, Sally Jo

subjects: computer science

abstract: While Greenstone is a versatile tool for creating and managing digital collections, its interface is not well suited for senior users. As we age, our usability requirements for software change; the mismatch between interfaces designed for (and by) younger members of society and the interface usability requirements of the elderly can make software less usable for the elderly. This paper reports on an intensive usability study of the Greenstone ‘Librarian’ interface (supporting collection development and maintenance) with senior participants. The findings of this study contribute to a re-design of Greenstone for senior users.

text: Usability of Greenstone's ‘Librarian’ to create and maintain a digital library: The case of senior users While Greenstone is a versatile tool for creating and managing digital collections, its interface is not well suited for senior users. As we age, our usability requirements for software change; the mismatch between interfaces designed for (and by) younger members of society and the interface usability requirements of the elderly can make software less usable for the elderly. This paper reports on an intensive usability study of the Greenstone ‘Librarian’ interface (supporting collection development and maintenance) with senior participants. The findings of this study contribute to a re-design of Greenstone for senior users.

year: 2011

title: Lake Rotokakahi: The kakahi (Hyridella menziesi) in a general framework of lake health

authors: Butterworth, Joseph

subjects: Rotokakahi

abstract: Lake Rotokakahi is a mesotrophic lake located within the Rotorua Lakes District, North Island, New Zealand. Under the legal guardianship of the Tuhourangi and Ngati Tumatawera tribes of Te Arawa it has remained closed to the public since 1948. 

Lake Rotokakahi was last monitored regularly in 1996 under the Environment Bay of Plenty (EBOP) water quality monitoring programme with only the lake outlet (Te Wairoa Stream) being monitored since that time. Water quality data collected up to 1996 suggests that there may be degradation of water quality in the lake, as indicated by declining levels of dissolved oxygen in the bottom waters.

 Lake Rotokakahi steeped in historical significance, as well as having major cultural and recreational values was well known for its abundant resources and as the name suggests, particularly for its massive supply of the freshwater mussel or kakahi (Hyridella menziesi). Freshwater mussel species worldwide are in decline however little is known on factors controlling kakahi abundance and distribution. 

The overarching objective of this thesis is update water quality data last monitored in Lake Rotokakahi in 1996 while also identifying key environmental variables thought to influence kakahi populations.  This objective is underpinned by a number of aims that include:
 	Establishment of a 12-13 month water quality programme within Lake Rotokakahi so that data is obtained for comparisons with previous water quality data (pre-1997) to allow assessment of whether there have been water quality changes in the lake.
 	Conduct a population survey of the resident kakahi population examining possible environmental factors influencing their populations.
 	Present an oral history of Lake Rotokakahi focusing on its historical significance, water quality, and collection of kairoto (food collected form lakes).

from the 18 September 2006 to 14 September 2007 monthly water sampling was carried out at a mid lake station, the lake outflow and inflow for measures of nutrients, phytoplankton, zooplankton and chlorophyll a. Vertical profiles of temperature dissolved oxygen and chlorophyll fluorescence were also taken on various part of Lake Rotokakahi.

A lengthened period of anoxia in the bottom waters during thermal stratification was recorded with increased levels of chlorophyll a in winter and reduced secchi disk depth indicating an increase in phytoplankton biomass. Nutrient concentrations remain moderate relative to historical data. On going water quality monitoring on Lake Rotokakahi is recommended to further evaluate the extent of which water quality change is occurring. This will provide a better understanding of how Lake Rotokakahi can be best managed to further preserve the lake.

On 1 March and 20 April kakahi were sampled at five sites. Large kakahi densities were distributed predominantly in depths above the hypolimnion. Chlorophyll a fluorescence and dissolved oxygen were found to be the best correlates for kakahi density and biomass respectively. Low dissolved oxygen concentrations in the hypolimnion are thought to restrict kakahi distributions to above the thermocline in periods of hypolimnetic anoxia.

text: Lake Rotokakahi: The kakahi (Hyridella menziesi) in a general framework of lake health Lake Rotokakahi is a mesotrophic lake located within the Rotorua Lakes District, North Island, New Zealand. Under the legal guardianship of the Tuhourangi and Ngati Tumatawera tribes of Te Arawa it has remained closed to the public since 1948. 

Lake Rotokakahi was last monitored regularly in 1996 under the Environment Bay of Plenty (EBOP) water quality monitoring programme with only the lake outlet (Te Wairoa Stream) being monitored since that time. Water quality data collected up to 1996 suggests that there may be degradation of water quality in the lake, as indicated by declining levels of dissolved oxygen in the bottom waters.

 Lake Rotokakahi steeped in historical significance, as well as having major cultural and recreational values was well known for its abundant resources and as the name suggests, particularly for its massive supply of the freshwater mussel or kakahi (Hyridella menziesi). Freshwater mussel species worldwide are in decline however little is known on factors controlling kakahi abundance and distribution. 

The overarching objective of this thesis is update water quality data last monitored in Lake Rotokakahi in 1996 while also identifying key environmental variables thought to influence kakahi populations.  This objective is underpinned by a number of aims that include:
 	Establishment of a 12-13 month water quality programme within Lake Rotokakahi so that data is obtained for comparisons with previous water quality data (pre-1997) to allow assessment of whether there have been water quality changes in the lake.
 	Conduct a population survey of the resident kakahi population examining possible environmental factors influencing their populations.
 	Present an oral history of Lake Rotokakahi focusing on its historical significance, water quality, and collection of kairoto (food collected form lakes).

from the 18 September 2006 to 14 September 2007 monthly water sampling was carried out at a mid lake station, the lake outflow and inflow for measures of nutrients, phytoplankton, zooplankton and chlorophyll a. Vertical profiles of temperature dissolved oxygen and chlorophyll fluorescence were also taken on various part of Lake Rotokakahi.

A lengthened period of anoxia in the bottom waters during thermal stratification was recorded with increased levels of chlorophyll a in winter and reduced secchi disk depth indicating an increase in phytoplankton biomass. Nutrient concentrations remain moderate relative to historical data. On going water quality monitoring on Lake Rotokakahi is recommended to further evaluate the extent of which water quality change is occurring. This will provide a better understanding of how Lake Rotokakahi can be best managed to further preserve the lake.

On 1 March and 20 April kakahi were sampled at five sites. Large kakahi densities were distributed predominantly in depths above the hypolimnion. Chlorophyll a fluorescence and dissolved oxygen were found to be the best correlates for kakahi density and biomass respectively. Low dissolved oxygen concentrations in the hypolimnion are thought to restrict kakahi distributions to above the thermocline in periods of hypolimnetic anoxia.

year: 2008