title: Tephra studies in New Zealand: an historical review.

authors: Lowe, David J.

subjects: Tephrostratigraphy

abstract: The development of tephra studies in New Zealand may be divided into four main periods: Period 1, late 19th century to late 1920s; Period 2, late 1920s to early 1950s; Period 3, early 1950s to 1973; Period 4, 1973 to late 1980s. The important events and advances that characterise each of these periods, and their causes and influences, are described with reference to contemporary scientists and their publications. Period 1: determination by dendrochronology of first numerical age of a prehistorical eruptive (Burrell Lapilli); first isopach map (Tarawera Tephra). Period 2: first tephra mapping in central North Island (for soil survey). Period 3: first use of 14 C dating; establishment of late Quaternary tephrostratigraphic framework by 'hand over hand' mapping in central North Island and Taranaki; initial development of tephra 'fingerprinting' using laboratory methods; application of tephrochronology to many disciplines. Period 4: revision and refinement of proximal stratigraphy, particularly in central TVZ calderas and on Mayor Island; extension of tephra mapping to distal regions, on and offshore, and to older deposits; advances in tephra correlation and dating methods; new tephrochronological applications; revolutionary studies of pyroclastic deposits for determining nature and effects of eruptions (physical volcanology and petrology); renewed awareness of volcanic hazards associated with tephra eruptions. The advances relate to indigenous, external, and 'individualistic' factors. They generally parallelled overseas trends but in some topics preceded or lagged behind them. Tephra studies, or "tephrology", may be regarded as having "come of age" early in the 1980s, about 100 years after the first tephrostratigraphic studies in New Zealand.

text: Tephra studies in New Zealand: an historical review. The development of tephra studies in New Zealand may be divided into four main periods: Period 1, late 19th century to late 1920s; Period 2, late 1920s to early 1950s; Period 3, early 1950s to 1973; Period 4, 1973 to late 1980s. The important events and advances that characterise each of these periods, and their causes and influences, are described with reference to contemporary scientists and their publications. Period 1: determination by dendrochronology of first numerical age of a prehistorical eruptive (Burrell Lapilli); first isopach map (Tarawera Tephra). Period 2: first tephra mapping in central North Island (for soil survey). Period 3: first use of 14 C dating; establishment of late Quaternary tephrostratigraphic framework by 'hand over hand' mapping in central North Island and Taranaki; initial development of tephra 'fingerprinting' using laboratory methods; application of tephrochronology to many disciplines. Period 4: revision and refinement of proximal stratigraphy, particularly in central TVZ calderas and on Mayor Island; extension of tephra mapping to distal regions, on and offshore, and to older deposits; advances in tephra correlation and dating methods; new tephrochronological applications; revolutionary studies of pyroclastic deposits for determining nature and effects of eruptions (physical volcanology and petrology); renewed awareness of volcanic hazards associated with tephra eruptions. The advances relate to indigenous, external, and 'individualistic' factors. They generally parallelled overseas trends but in some topics preceded or lagged behind them. Tephra studies, or "tephrology", may be regarded as having "come of age" early in the 1980s, about 100 years after the first tephrostratigraphic studies in New Zealand.

year: 1990-03-01

title: Clustering Relational Data Based on Randomized Propositionalization

authors: Anderson, Grant

subjects: computer science

abstract: Clustering of relational data has so far received a lot less attention than classification of such data. In this paper we investigate a simple approach based on randomized propositionalization, which allows for applying standard clustering algorithms like KMeans to multi-relational data. We describe how random rules are generated and then turned into Boolean-valued features. Clustering generally is not straightforward to evaluate, but preliminary experimental results on a number of standard ILP datasets show promising results. Clusters generated without class information usually agree well with the true class labels of cluster members, i.e. class distributions inside clusters generally differ significantly from the global class distributions. The two-tiered algorithm described shows good scalability due to the randomized nature of the first step and the availability of efficient propositional clustering algorithms for the second step.

text: Clustering Relational Data Based on Randomized Propositionalization Clustering of relational data has so far received a lot less attention than classification of such data. In this paper we investigate a simple approach based on randomized propositionalization, which allows for applying standard clustering algorithms like KMeans to multi-relational data. We describe how random rules are generated and then turned into Boolean-valued features. Clustering generally is not straightforward to evaluate, but preliminary experimental results on a number of standard ILP datasets show promising results. Clusters generated without class information usually agree well with the true class labels of cluster members, i.e. class distributions inside clusters generally differ significantly from the global class distributions. The two-tiered algorithm described shows good scalability due to the randomized nature of the first step and the availability of efficient propositional clustering algorithms for the second step.

year: 2008

title: ‘Let’s Get Wild’: Sensuous Geographies of Kāwhia Kai and Hokitika Wildfoods Festivals in Aōtearoa New Zealand

authors: Modlik, Melanie

subjects: Food Festivals

abstract: Food Festivals allow communities to celebrate local food and drink. This original thesis examines the mutual relationship between food festival organisers, festival attendees and festival spaces. Two unique New Zealand regional food festivals – Kāwhia Kai on the West Coast of the North Island and Wildfoods Hokitika on the West Coast of the South Island - are critically examined. The research addresses three questions. First, how do these food festivals construct their locations and vice versa? Second, in what ways do food festivals contribute to place identity? And, third, how do food festival attendees sensually experience the festivals?
The concept of embodiment provides the overarching framework for this research. With academic interests in both tourism and geography, I weave understandings of culinary tourism, festivals, tourist embodied experiences, sensuality, visercality and abjection to address my research questions. I use this theoretical ‘toolbox’ alongside qualitative methodological approaches which enable research participants to express their embodied experiences and emotions. Ten semi-structured interviews were conducted with festival organisers and food stall holders. Participant ‘sensing’ was carried out in both Kāwhia and Hokitika. In thinking about the social, cultural and ‘felt’ aspects of food, I also use my own body as an instrument of research. Promotional texts were collected and all data analysed using critical discourse analysis.
The empirical material is divided into two themes. The first theme focuses on location and place identity. Concepts of ‘place attachment’ and ‘sense of belonging’ construct food festival regions. The formation of ‘new colonial’ and ‘new Māori’ traditions is another way in which these food festivals created unique place identities. The second theme highlights the embodied experiences and spaces of both food festivals. Bodily senses, place and spaces are created through visceral and abject reactions to food experiences.
Food festivals have the potential to enhance the economic, social and cultural wellbeing of regional communities. The success of food festivals, however, is dependent on multi-sensual embodied experiences.

text: ‘Let’s Get Wild’: Sensuous Geographies of Kāwhia Kai and Hokitika Wildfoods Festivals in Aōtearoa New Zealand Food Festivals allow communities to celebrate local food and drink. This original thesis examines the mutual relationship between food festival organisers, festival attendees and festival spaces. Two unique New Zealand regional food festivals – Kāwhia Kai on the West Coast of the North Island and Wildfoods Hokitika on the West Coast of the South Island - are critically examined. The research addresses three questions. First, how do these food festivals construct their locations and vice versa? Second, in what ways do food festivals contribute to place identity? And, third, how do food festival attendees sensually experience the festivals?
The concept of embodiment provides the overarching framework for this research. With academic interests in both tourism and geography, I weave understandings of culinary tourism, festivals, tourist embodied experiences, sensuality, visercality and abjection to address my research questions. I use this theoretical ‘toolbox’ alongside qualitative methodological approaches which enable research participants to express their embodied experiences and emotions. Ten semi-structured interviews were conducted with festival organisers and food stall holders. Participant ‘sensing’ was carried out in both Kāwhia and Hokitika. In thinking about the social, cultural and ‘felt’ aspects of food, I also use my own body as an instrument of research. Promotional texts were collected and all data analysed using critical discourse analysis.
The empirical material is divided into two themes. The first theme focuses on location and place identity. Concepts of ‘place attachment’ and ‘sense of belonging’ construct food festival regions. The formation of ‘new colonial’ and ‘new Māori’ traditions is another way in which these food festivals created unique place identities. The second theme highlights the embodied experiences and spaces of both food festivals. Bodily senses, place and spaces are created through visceral and abject reactions to food experiences.
Food festivals have the potential to enhance the economic, social and cultural wellbeing of regional communities. The success of food festivals, however, is dependent on multi-sensual embodied experiences.

year: 2015