title: Assessment in schools – Technology education and ICT

authors: Jones, Alister

subjects: Classroom interactions

abstract: People use technology to intervene in the world to expand their possibilities, applying both intellectual and practical resources. It encompasses more than information and communication technologies (ICTs). Technology is included as a curriculum area in many countries where increasing the levels of technological literacy is seen as of intrinsic value. Effective assessment in technology, both formative and summative, needs to accommodate the multifaceted and multimodal nature of technology. ICTs have the potential to enhance classroom assessment practices through the provision of additional modes of representing, recording, and reviewing information on student learning process and products.

text: Assessment in schools – Technology education and ICT People use technology to intervene in the world to expand their possibilities, applying both intellectual and practical resources. It encompasses more than information and communication technologies (ICTs). Technology is included as a curriculum area in many countries where increasing the levels of technological literacy is seen as of intrinsic value. Effective assessment in technology, both formative and summative, needs to accommodate the multifaceted and multimodal nature of technology. ICTs have the potential to enhance classroom assessment practices through the provision of additional modes of representing, recording, and reviewing information on student learning process and products.

year: 2010

title: How Nutritional and Genetic Factors affect New Zealand Goat Milk Composition

authors: Huitema, Nadine Aly

subjects: Goat

abstract: Demand for goat milk produced in New Zealand (NZ) is rapidly growing, particularly in expanding Asian markets. The aim of this study was to investigate how genetic and nutritional factors influence milk composition of NZ dairy goats. Little is known about these two factors in dairy goats, especially when compared to extensive research conducted in the area on dairy cows. Therefore in an attempt to improve goat milk production and composition, one important gene and three common nutritional supplements were investigated as part of this study.

The gene CSN1S1 was chosen for genetic analysis as it is highly polymorphic and can produce a range of effects on milk composition. 126 dairy goats were genotyped and 100 of these were aligned to herd-test and fatty acid data. Key findings include (a) ‘medium’ and ‘low’ CSN1S1 variants are the most common in the NZ dairy goat population, (b) CSN1S1 genotype significantly influences milk protein content, (c) in some circumstances CSN1S1 genotype can affect milk yield and fat content (d) CSN1S1 genotype has no effect on somatic cell count or the kilograms yielded of fat and protein or milk solids and (e) CSN1S1 genotypes produce small differences in two fatty acids (C10:0 and C18:3n3).  
Due to their increasing popularity as alternative animal feeds, palm kernel extract (PKE), biscuit waste (BW) and yeast nutritional factors were investigated. PKE significantly increased C12:0 and C14:0 fatty acids which were reduced to control-farm levels following removal of the supplement in the next season. BW had no clear effects on milk fatty acid composition while yeast supplementation had no effect on any aspect of milk composition. Significant seasonal effects were observed for some fatty acids.

Overall this research has shown that milk produced from NZ dairy goats has the potential to be modified through genetic and dietary means. Genetic factors such as CSN1S1 and nutritional supplements, especially PKE can alter milk composition. The healthfulness of goat milk can therefore be optimised to better suit the nutritional needs of the consumer.

text: How Nutritional and Genetic Factors affect New Zealand Goat Milk Composition Demand for goat milk produced in New Zealand (NZ) is rapidly growing, particularly in expanding Asian markets. The aim of this study was to investigate how genetic and nutritional factors influence milk composition of NZ dairy goats. Little is known about these two factors in dairy goats, especially when compared to extensive research conducted in the area on dairy cows. Therefore in an attempt to improve goat milk production and composition, one important gene and three common nutritional supplements were investigated as part of this study.

The gene CSN1S1 was chosen for genetic analysis as it is highly polymorphic and can produce a range of effects on milk composition. 126 dairy goats were genotyped and 100 of these were aligned to herd-test and fatty acid data. Key findings include (a) ‘medium’ and ‘low’ CSN1S1 variants are the most common in the NZ dairy goat population, (b) CSN1S1 genotype significantly influences milk protein content, (c) in some circumstances CSN1S1 genotype can affect milk yield and fat content (d) CSN1S1 genotype has no effect on somatic cell count or the kilograms yielded of fat and protein or milk solids and (e) CSN1S1 genotypes produce small differences in two fatty acids (C10:0 and C18:3n3).  
Due to their increasing popularity as alternative animal feeds, palm kernel extract (PKE), biscuit waste (BW) and yeast nutritional factors were investigated. PKE significantly increased C12:0 and C14:0 fatty acids which were reduced to control-farm levels following removal of the supplement in the next season. BW had no clear effects on milk fatty acid composition while yeast supplementation had no effect on any aspect of milk composition. Significant seasonal effects were observed for some fatty acids.

Overall this research has shown that milk produced from NZ dairy goats has the potential to be modified through genetic and dietary means. Genetic factors such as CSN1S1 and nutritional supplements, especially PKE can alter milk composition. The healthfulness of goat milk can therefore be optimised to better suit the nutritional needs of the consumer.

year: 2012

title: Editorial

authors: Bray, Peter

abstract: The Volume 43(1) editorial of the "New Zealand Journal of Counselling" reflects on the past year, highlighting local and global concerns such as COVID-19's impact, civil unrest, conflicts, and climate change. Looking ahead, the editorial stresses acknowledging climate change's reality and ongoing conflicts while seeking optimism.

The editorial notes the privilege of witnessing innovative research by counseling students and colleagues that addresses global crises' effects. It underscores the importance of informed practitioners backed by robust research and theory.

The issue presents five research pieces showcasing diverse counseling methodologies. These include Māori approaches to trauma, Pākehā exploration through pepeha, clients' spirituality in adversity, mind-body interactions in counseling, and supervision amid events like pandemics.

One article discusses Māori trauma approaches, reconnecting wairua (spirit) and whakapapa (ancestral lineage) to address trauma. Another explores how Pākehā can confront colonization roles using pepeha.

Clients' spiritual experiences during challenging events are analyzed in another article, employing Māori and Celtic metaphors.

Mind-body interactions in counseling education and practice are investigated, emphasizing integrating body-oriented psychotherapies and nutrition.

Lastly, supervision during COVID-19 is studied, exploring its impact on relationships and suggesting growth opportunities.

The editorial concludes by noting the New Zealand Association of Counselling's website improvements, aiming to enhance journal access. It acknowledges Dr. Jan Wilson's passing, a significant contributor to New Zealand's counseling research, and encourages engagement with research and journal contributions.

text: Editorial The Volume 43(1) editorial of the "New Zealand Journal of Counselling" reflects on the past year, highlighting local and global concerns such as COVID-19's impact, civil unrest, conflicts, and climate change. Looking ahead, the editorial stresses acknowledging climate change's reality and ongoing conflicts while seeking optimism.

The editorial notes the privilege of witnessing innovative research by counseling students and colleagues that addresses global crises' effects. It underscores the importance of informed practitioners backed by robust research and theory.

The issue presents five research pieces showcasing diverse counseling methodologies. These include Māori approaches to trauma, Pākehā exploration through pepeha, clients' spirituality in adversity, mind-body interactions in counseling, and supervision amid events like pandemics.

One article discusses Māori trauma approaches, reconnecting wairua (spirit) and whakapapa (ancestral lineage) to address trauma. Another explores how Pākehā can confront colonization roles using pepeha.

Clients' spiritual experiences during challenging events are analyzed in another article, employing Māori and Celtic metaphors.

Mind-body interactions in counseling education and practice are investigated, emphasizing integrating body-oriented psychotherapies and nutrition.

Lastly, supervision during COVID-19 is studied, exploring its impact on relationships and suggesting growth opportunities.

The editorial concludes by noting the New Zealand Association of Counselling's website improvements, aiming to enhance journal access. It acknowledges Dr. Jan Wilson's passing, a significant contributor to New Zealand's counseling research, and encourages engagement with research and journal contributions.

year: 2023