title: INTREPID Tephra-II: - 1307F

authors: Lowe, David J.

subjects: INTREPID Tephra project

abstract: The INTREPID Tephra project, “Enhancing tephrochronology as a global research tool through improved fingerprinting and correlation techniques and uncertainty modelling”, was an overarching project of the international community of tephrochronologists of the International Focus Group on Tephrochronology and Volcanism (INTAV), which in turn lies under the auspices of INQUA’s Stratigraphy and Chronology Commission (SACCOM). INTREPID’s main aim has been to advance our understanding and efficacy in fingerprinting, correlating, and dating techniques, and to evaluate and quantify uncertainty in tephrochronology, and thus enhance our ability to provide the best possible linking, dating and synchronising tool for a wide range of Quaternary research projects around the world. A second aim has been to re-build the global capability of tephrochronology for future research endeavours through mentoring and encouragement of emerging researchers in the discipline.

text: INTREPID Tephra-II: - 1307F The INTREPID Tephra project, “Enhancing tephrochronology as a global research tool through improved fingerprinting and correlation techniques and uncertainty modelling”, was an overarching project of the international community of tephrochronologists of the International Focus Group on Tephrochronology and Volcanism (INTAV), which in turn lies under the auspices of INQUA’s Stratigraphy and Chronology Commission (SACCOM). INTREPID’s main aim has been to advance our understanding and efficacy in fingerprinting, correlating, and dating techniques, and to evaluate and quantify uncertainty in tephrochronology, and thus enhance our ability to provide the best possible linking, dating and synchronising tool for a wide range of Quaternary research projects around the world. A second aim has been to re-build the global capability of tephrochronology for future research endeavours through mentoring and encouragement of emerging researchers in the discipline.

year: 2013

title: Na gunu yaqona ena kena ivalavala vei keda na itaukei, na vakasama vata kei na vakatulewa e sala muria mai; vata kei na ituvaki vinaka ni vakasama nei koya na dau ni vakau motoka. Traditional kava-drinking, cognition and driver fitness [Fijian]

authors: Aporosa, S. 'Apo'

abstract: E robota vakarabailevu na Pasivika na tubu ni itei ni yaqona, se ‘na nodra itei na Kalou Vu’. E vakayagataki me wainimate vakaViti, e tuki tale ga na wakana ka lose ena waidroka ka tauvuloni me gunuvi ka igunugunu veivakacegui. E tiko na ikilai vakavanua ni yaqona, ia baleta ni sa gunuvi vakasivia ena loma ni vica na auwa, sa vure cake mai na kauwai ena vuku ni kena revurevu ki na nodra tataqomaki na draiva. A sa vulica o Dr ‘Apo’ Aporosa, e dua na Research Fellow ena univesiti ni Waikato e Niusiladi na revurevu ni kena vakayagataki vakavanua na yaqona ki na ituvaki vinaka ni vakasama kei na veika e vakavurea ena ituvaki vinaka ni draiva. E vulica o Dr ‘Apo’ Aporosa na revurevu ni vakayagataki vakavanua ni yaqona ki na ituvaki vinaka ni vakasama kei na veika e vakavurea ena ituvaki vinaka ni draiva. 

(Kava, or ‘the plant of the gods’, grows widely across tropical Moananuiākea (the Pacific). Used in traditional medicine, its roots are also pounded and strained through water to make a drink with relaxant effects. Kava has deep cultural significance, but because it is drunk in large quantities over several hours, concerns have been raised about its effects on driver safety. Dr ‘Apo’ Aporosa, a Research Fellow at the University of Waikato in New Zealand, has studied the impact of traditional kava use on cognition and its implications for driver fitness. The findings of that research are presented here in the Fijian language.)

text: Na gunu yaqona ena kena ivalavala vei keda na itaukei, na vakasama vata kei na vakatulewa e sala muria mai; vata kei na ituvaki vinaka ni vakasama nei koya na dau ni vakau motoka. Traditional kava-drinking, cognition and driver fitness [Fijian] E robota vakarabailevu na Pasivika na tubu ni itei ni yaqona, se ‘na nodra itei na Kalou Vu’. E vakayagataki me wainimate vakaViti, e tuki tale ga na wakana ka lose ena waidroka ka tauvuloni me gunuvi ka igunugunu veivakacegui. E tiko na ikilai vakavanua ni yaqona, ia baleta ni sa gunuvi vakasivia ena loma ni vica na auwa, sa vure cake mai na kauwai ena vuku ni kena revurevu ki na nodra tataqomaki na draiva. A sa vulica o Dr ‘Apo’ Aporosa, e dua na Research Fellow ena univesiti ni Waikato e Niusiladi na revurevu ni kena vakayagataki vakavanua na yaqona ki na ituvaki vinaka ni vakasama kei na veika e vakavurea ena ituvaki vinaka ni draiva. E vulica o Dr ‘Apo’ Aporosa na revurevu ni vakayagataki vakavanua ni yaqona ki na ituvaki vinaka ni vakasama kei na veika e vakavurea ena ituvaki vinaka ni draiva. 

(Kava, or ‘the plant of the gods’, grows widely across tropical Moananuiākea (the Pacific). Used in traditional medicine, its roots are also pounded and strained through water to make a drink with relaxant effects. Kava has deep cultural significance, but because it is drunk in large quantities over several hours, concerns have been raised about its effects on driver safety. Dr ‘Apo’ Aporosa, a Research Fellow at the University of Waikato in New Zealand, has studied the impact of traditional kava use on cognition and its implications for driver fitness. The findings of that research are presented here in the Fijian language.)

year: 2023

title: The environmental and social impact of Kaivolution's services

authors: Paymani, Kesian Serous

subjects: food insecurity

abstract: Food insecurity and food waste are two significant issues within New Zealand. In order to address these two issues organisations like Kaivolution rescue and redistribute food to community groups who help those in need. Kaivolution rescues edible food from food retailers that would otherwise be thrown away, and redistributes this rescued food to community groups who assist whanau who are food insecure. The purpose of this thesis is to examine the social and environmental impact of Kaivolution’s food redistribution service. Three of Kaivolution’s stakeholders were chosen to participate; Kaivolution volunteers, community groups who receive the rescued food, and whanau who receive the food from the community groups. Semi-structured interviews were used in order to gather data. The key findings showed that for Kaivolution volunteers there was an increase in awareness of social issues like poverty, food insecurity, and homelessness. The findings also showed that the participants volunteering with Kaivolution had increased feelings of belonging, and increased social networks, both contributing to a heightened sense of wellbeing. The key findings from both the community groups and the whanau had significant overlap. Key findings from these participants illustrated how the process of colonisation has negatively impacted Māori who are more prone to food insecurity within Aotearoa. Other groups vulnerable to food insecurity included university students and children from various ethnicities. The findings also highlight the failings of our current social welfare system to provide enough resources for basic living. Community groups often step in to assist food insecure whanau in a culturally and social sensitive community approach to food redistribution. Such an approach promotes a sense of community, builds social relationships, and enhances whanau sense of self-worth and belonging.

text: The environmental and social impact of Kaivolution's services Food insecurity and food waste are two significant issues within New Zealand. In order to address these two issues organisations like Kaivolution rescue and redistribute food to community groups who help those in need. Kaivolution rescues edible food from food retailers that would otherwise be thrown away, and redistributes this rescued food to community groups who assist whanau who are food insecure. The purpose of this thesis is to examine the social and environmental impact of Kaivolution’s food redistribution service. Three of Kaivolution’s stakeholders were chosen to participate; Kaivolution volunteers, community groups who receive the rescued food, and whanau who receive the food from the community groups. Semi-structured interviews were used in order to gather data. The key findings showed that for Kaivolution volunteers there was an increase in awareness of social issues like poverty, food insecurity, and homelessness. The findings also showed that the participants volunteering with Kaivolution had increased feelings of belonging, and increased social networks, both contributing to a heightened sense of wellbeing. The key findings from both the community groups and the whanau had significant overlap. Key findings from these participants illustrated how the process of colonisation has negatively impacted Māori who are more prone to food insecurity within Aotearoa. Other groups vulnerable to food insecurity included university students and children from various ethnicities. The findings also highlight the failings of our current social welfare system to provide enough resources for basic living. Community groups often step in to assist food insecure whanau in a culturally and social sensitive community approach to food redistribution. Such an approach promotes a sense of community, builds social relationships, and enhances whanau sense of self-worth and belonging.

year: 2019