title: Motives for luxury seafood consumption in first-tier cities in China

authors: Wang, Ou

subjects: Science & Technology

abstract: This study explored Chinese consumers’ choice motives, motive dimensions, segmentation, and species preferences on luxury seafood consumption. A web-based survey was administered to 967 luxury seafood eaters from three cities: Beijing, Shenzhen, and Shanghai. The data were analysed by descriptive analysis, principal component analysis (PCA), cluster analysis, and linear regression analysis. A two-dimensional construct was obtained for Chinese consumers’ choice motives for luxury seafood: food value and symbolic value. The most important specific motives attached to these two dimensions included umami, delicious, fresh, like to eat, show status, face consciousness, high quality life, and networking. Luxury seafood consumption by Chinese consumers was more significantly influenced by the symbolic value motivation dimension than the food value dimension. Two consumer segments were found: food value seeker (42.4%) and dual value seeker (57.6%). Lobster and salmon were the most common luxury seafood species consumed in China.

text: Motives for luxury seafood consumption in first-tier cities in China This study explored Chinese consumers’ choice motives, motive dimensions, segmentation, and species preferences on luxury seafood consumption. A web-based survey was administered to 967 luxury seafood eaters from three cities: Beijing, Shenzhen, and Shanghai. The data were analysed by descriptive analysis, principal component analysis (PCA), cluster analysis, and linear regression analysis. A two-dimensional construct was obtained for Chinese consumers’ choice motives for luxury seafood: food value and symbolic value. The most important specific motives attached to these two dimensions included umami, delicious, fresh, like to eat, show status, face consciousness, high quality life, and networking. Luxury seafood consumption by Chinese consumers was more significantly influenced by the symbolic value motivation dimension than the food value dimension. Two consumer segments were found: food value seeker (42.4%) and dual value seeker (57.6%). Lobster and salmon were the most common luxury seafood species consumed in China.

year: 2020

title: Augmented Memory for Conference Attendees

authors: Schweer, Andrea

subjects: computer science

abstract: Human memory at its best can perform astonishing feats - the tiniest snippet of information can trigger whole chains of associations, ending at an item long-believed forgotten. While modern information systems excel at systematic manipulation of structured or semi-structured information or even vast repositories of unstructured textual information, they are still far from these capabilities.

text: Augmented Memory for Conference Attendees Human memory at its best can perform astonishing feats - the tiniest snippet of information can trigger whole chains of associations, ending at an item long-believed forgotten. While modern information systems excel at systematic manipulation of structured or semi-structured information or even vast repositories of unstructured textual information, they are still far from these capabilities.

year: 2007

title: Ngā takenga o te riri

authors: Murphy, Ēnoka

subjects: Pakanga

abstract: Ko te kaupapa ake o tēnei tuhinga, ko te whakawhāriki i ētahi kōrero mō te takenga mai o te riri, o te pakanga ki tā rā ngā kōrero a te Māori. Ko aua take mai rā kei ngā kōrero o tua whakarere, e hokia ana ki a Ranginui rāua ko Papatūānuku me tā rāua hūnuku. Ko tāna e pātai ake nei, nō hea ake te riri Māori, otirā, te pakanga a te Māori? Nō hea anō hoki āna tikanga? He aha ā ērā kōrero tauiratanga mai ki te toa o te Māori ki te whawhai. Ka mutu, ko te wāhi uaua pea o ngā pātai nei, ko te āhua ki ngā kōrero a te Māori kāore nei i te tapatahi mō te oroko hīmatanga. Ahakoa rā, tērā ōna rite, ōna rerekē. Kua tuhia nuitia te kaupapa o te oroko tīmatanga mai o te ao e ngā momo o te kaituhi Pākehā, ā, tērā anō hoki ko ngā tuhinga a te Māori ake. Inā te rerekē o ngā kōrero mō te oroko hīmatanga mai o te ao, tērā noa ētahi kōrero kua tīkina hei mātaitanga mō tēnei rangahau, mō tēnei tuhinga. Ka mutu, ko tā tēnei tuhinga, he whakaatu i te takenga mai o te riri, o te matawhāura Māori.

text: Ngā takenga o te riri Ko te kaupapa ake o tēnei tuhinga, ko te whakawhāriki i ētahi kōrero mō te takenga mai o te riri, o te pakanga ki tā rā ngā kōrero a te Māori. Ko aua take mai rā kei ngā kōrero o tua whakarere, e hokia ana ki a Ranginui rāua ko Papatūānuku me tā rāua hūnuku. Ko tāna e pātai ake nei, nō hea ake te riri Māori, otirā, te pakanga a te Māori? Nō hea anō hoki āna tikanga? He aha ā ērā kōrero tauiratanga mai ki te toa o te Māori ki te whawhai. Ka mutu, ko te wāhi uaua pea o ngā pātai nei, ko te āhua ki ngā kōrero a te Māori kāore nei i te tapatahi mō te oroko hīmatanga. Ahakoa rā, tērā ōna rite, ōna rerekē. Kua tuhia nuitia te kaupapa o te oroko tīmatanga mai o te ao e ngā momo o te kaituhi Pākehā, ā, tērā anō hoki ko ngā tuhinga a te Māori ake. Inā te rerekē o ngā kōrero mō te oroko hīmatanga mai o te ao, tērā noa ētahi kōrero kua tīkina hei mātaitanga mō tēnei rangahau, mō tēnei tuhinga. Ka mutu, ko tā tēnei tuhinga, he whakaatu i te takenga mai o te riri, o te matawhāura Māori.

year: 2017