title: The dynamic adjustment of factor inputs and its policy implications for major wheat producing areas in China

authors: Chen, Shuzhang

subjects: China

abstract: China's major wheat producing areas play a crucial role in ensuring domestic grain production and food security more generally and it is therefore of significance, both empirically and theoretically, to investigate the current situation and future tendencies of the sector. Based on input- and output-oriented DEA models, overall technical efficiency was estimated for the sector, and both radial and slack adjustments were calculated. The course of the dynamic adjustments was identified and presented for factor inputs over the past decade. The results show that the radial adjustments have exhibited a decreasing trend, while structural, slack adjustments have practically disappeared. The course of the dynamic adjustments suggests that there has been a transformation from labor-intensive to land-intensive and capital-intensive operations which will continue to dominate China's wheat production sector. As a consequence, to optimize factor inputs and reduce radical and slack adjustments, it seems necessary that the major wheat producing areas reduce labor inputs; enhance land-intensive operations; and increase agricultural mechanization.

text: The dynamic adjustment of factor inputs and its policy implications for major wheat producing areas in China China's major wheat producing areas play a crucial role in ensuring domestic grain production and food security more generally and it is therefore of significance, both empirically and theoretically, to investigate the current situation and future tendencies of the sector. Based on input- and output-oriented DEA models, overall technical efficiency was estimated for the sector, and both radial and slack adjustments were calculated. The course of the dynamic adjustments was identified and presented for factor inputs over the past decade. The results show that the radial adjustments have exhibited a decreasing trend, while structural, slack adjustments have practically disappeared. The course of the dynamic adjustments suggests that there has been a transformation from labor-intensive to land-intensive and capital-intensive operations which will continue to dominate China's wheat production sector. As a consequence, to optimize factor inputs and reduce radical and slack adjustments, it seems necessary that the major wheat producing areas reduce labor inputs; enhance land-intensive operations; and increase agricultural mechanization.

year: 2013

title: Perceptions of Chinese traditional food and European food among Chinese consumers

authors: Wang, Ou

subjects: Science & Technology

abstract: Purpose
The purpose of this paper is to explore Chinese consumers’ perceptions in relation to both Chinese traditional and European food.

Design/methodology/approach
A web-based free word association test was administered to 302 consumers in China. They were asked to give the first three words that came into their minds when they were presented with each of two stimulus words, “traditional food” and “European food”. Three researchers grouped the elicited words into classes and then into dimensions. χ2 association tests were used to assess and identify statistically significant differences in the frequencies of classes and dimensions for the two food concepts between socio-demographic groups.

Findings
The findings show that Chinese consumers define Chinese traditional food and European food through ten similar dimensions: Sensory appeal, Health, Origin, Marketing, Safety, Variety, Heritage, Symbolic meaning, Simplicity and Mood. Additionally, they associate Chinese traditional food with the dimensions Elaboration, Celebration and Habit, as well as link European food to the dimensions Convenience and New. Although ten dimensions are the same, obvious differences can be identified by comparing the classes for the two food concepts. Further, there are significant differences in the class associations for European food between age groups and in the dimension associations for Chinese traditional food between gender groups.

Originality/value
By using an online qualitative research method, this study is one of the first to address how Chinese consumers define both European food and their own traditional food in China, the largest East Asian country. The findings are particularly useful for the future development of traditional food products and for the future export of European food products onto China and even other countries in East Asia.

text: Perceptions of Chinese traditional food and European food among Chinese consumers Purpose
The purpose of this paper is to explore Chinese consumers’ perceptions in relation to both Chinese traditional and European food.

Design/methodology/approach
A web-based free word association test was administered to 302 consumers in China. They were asked to give the first three words that came into their minds when they were presented with each of two stimulus words, “traditional food” and “European food”. Three researchers grouped the elicited words into classes and then into dimensions. χ2 association tests were used to assess and identify statistically significant differences in the frequencies of classes and dimensions for the two food concepts between socio-demographic groups.

Findings
The findings show that Chinese consumers define Chinese traditional food and European food through ten similar dimensions: Sensory appeal, Health, Origin, Marketing, Safety, Variety, Heritage, Symbolic meaning, Simplicity and Mood. Additionally, they associate Chinese traditional food with the dimensions Elaboration, Celebration and Habit, as well as link European food to the dimensions Convenience and New. Although ten dimensions are the same, obvious differences can be identified by comparing the classes for the two food concepts. Further, there are significant differences in the class associations for European food between age groups and in the dimension associations for Chinese traditional food between gender groups.

Originality/value
By using an online qualitative research method, this study is one of the first to address how Chinese consumers define both European food and their own traditional food in China, the largest East Asian country. The findings are particularly useful for the future development of traditional food products and for the future export of European food products onto China and even other countries in East Asia.

year: 2016

title: Haumanu Hauora: refining public health institution policy to include Māori and climate change

authors: Masters-Awatere, Bridgette

abstract: The deepening climate crisis generates specific impacts that will exacerbate the already disproportionately negative health outcomes experienced by Indigenous people. Disparate health outcomes have not spontaneously emerged, but rather have been foreshadowed by existing inequities. This article summarizes a sample of the work from a two-year research project in Aotearoa New Zealand to understand existing policy processes and ascertain the extent to which health institutions give serious consideration to climate change impacts on Māori (Indigenous people) with health vulnerabilities. Speaking to tāngata whenua (Indigenous Māori), District Health Board (DHB) employees, and subject matter experts (SMEs), it was clear that policy processes were ad hoc and problematically silenced consistent Māori input. While research participants expressed their experiences of, and aspirations for, dealing with climate change, their voices were not evident in DHB policy development processes. The deficit within existing policy process reflects a lack of preparedness in the face of climate change. Despite clear resilience and adaptation strategies, structural change is needed to address identified disadvantages. Through a co-designed policy framework (“Haumanu Hauora”), we guide policy formation to mitigate climate change risk to Māori (and others). Central to the revised policy framework is the creation of space for both internal and external Māori voices to ensure consistent Māori input throughout the policy process. We also introduce a commissioning, refining, and monitoring stage (that includes evaluation). Haumanu Hauora considers whānau-centered healthcare knowledge, needs, resources, and aspirations, to contribute to a transformed and responsive health system. Above all, we believe that strengthening health institution responsiveness to Māori health needs is essential.

text: Haumanu Hauora: refining public health institution policy to include Māori and climate change The deepening climate crisis generates specific impacts that will exacerbate the already disproportionately negative health outcomes experienced by Indigenous people. Disparate health outcomes have not spontaneously emerged, but rather have been foreshadowed by existing inequities. This article summarizes a sample of the work from a two-year research project in Aotearoa New Zealand to understand existing policy processes and ascertain the extent to which health institutions give serious consideration to climate change impacts on Māori (Indigenous people) with health vulnerabilities. Speaking to tāngata whenua (Indigenous Māori), District Health Board (DHB) employees, and subject matter experts (SMEs), it was clear that policy processes were ad hoc and problematically silenced consistent Māori input. While research participants expressed their experiences of, and aspirations for, dealing with climate change, their voices were not evident in DHB policy development processes. The deficit within existing policy process reflects a lack of preparedness in the face of climate change. Despite clear resilience and adaptation strategies, structural change is needed to address identified disadvantages. Through a co-designed policy framework (“Haumanu Hauora”), we guide policy formation to mitigate climate change risk to Māori (and others). Central to the revised policy framework is the creation of space for both internal and external Māori voices to ensure consistent Māori input throughout the policy process. We also introduce a commissioning, refining, and monitoring stage (that includes evaluation). Haumanu Hauora considers whānau-centered healthcare knowledge, needs, resources, and aspirations, to contribute to a transformed and responsive health system. Above all, we believe that strengthening health institution responsiveness to Māori health needs is essential.

year: 2023-05-05