title: Estimating the effect of burrowing shrimp on deep-sea sediment community oxygen consumption

authors: Leduc, Daniel

subjects: Science & Technology

abstract: Sediment community oxygen consumption (SCOC) is a proxy for organic matter processing and thus provides a useful proxy of benthic ecosystem function. Oxygen uptake in deep-sea sediments is mainly driven by bacteria, and the direct contribution of benthic macro- and mega-infauna respiration is thought to be relatively modest. However, the main contribution of infaunal organisms to benthic respiration, particularly large burrowing organisms, is likely to be indirect and mainly driven by processes such as feeding and bioturbation that stimulate bacterial metabolism and promote the chemical oxidation of reduced solutes. Here, we estimate the direct and indirect contributions of burrowing shrimp (Eucalastacus cf. torbeni) to sediment community oxygen consumption based on incubations of sediment cores from 490 m depth on the continental slope of New Zealand. Results indicate that the presence of one shrimp in the sediment is responsible for an oxygen uptake rate of about 40 µmol d−1, only 1% of which is estimated to be due to shrimp respiration. We estimate that the presence of ten burrowing shrimp m−2 of seabed would lead to an oxygen uptake comparable to current estimates of macro-infaunal community respiration on Chatham Rise based on allometric equations, and would increase total sediment community oxygen uptake by 14% compared to sediment without shrimp. Our findings suggest that oxygen consumption mediated by burrowing shrimp may be substantial in continental slope ecosystems.

text: Estimating the effect of burrowing shrimp on deep-sea sediment community oxygen consumption Sediment community oxygen consumption (SCOC) is a proxy for organic matter processing and thus provides a useful proxy of benthic ecosystem function. Oxygen uptake in deep-sea sediments is mainly driven by bacteria, and the direct contribution of benthic macro- and mega-infauna respiration is thought to be relatively modest. However, the main contribution of infaunal organisms to benthic respiration, particularly large burrowing organisms, is likely to be indirect and mainly driven by processes such as feeding and bioturbation that stimulate bacterial metabolism and promote the chemical oxidation of reduced solutes. Here, we estimate the direct and indirect contributions of burrowing shrimp (Eucalastacus cf. torbeni) to sediment community oxygen consumption based on incubations of sediment cores from 490 m depth on the continental slope of New Zealand. Results indicate that the presence of one shrimp in the sediment is responsible for an oxygen uptake rate of about 40 µmol d−1, only 1% of which is estimated to be due to shrimp respiration. We estimate that the presence of ten burrowing shrimp m−2 of seabed would lead to an oxygen uptake comparable to current estimates of macro-infaunal community respiration on Chatham Rise based on allometric equations, and would increase total sediment community oxygen uptake by 14% compared to sediment without shrimp. Our findings suggest that oxygen consumption mediated by burrowing shrimp may be substantial in continental slope ecosystems.

year: 2017-05-11

title: Thomas Mcindoe: a Te Aroha saddler who became an Auckland businessman

authors: Hart, Philip

abstract: Starting out as a saddler at Te Aroha in 1891, Thomas McIndoe also became an agent, especially a successful land agent, acquiring some land holdings for himself. After leaving Te Aroha in 1911 he was a businessman in Auckland for the rest of his life. During the mining boom of the 1890s, he invested in many local mines, probably without making much if any money from his share dealings. 
McIndoe participated in almost every aspect of Te Aroha life, including the Anglican Church, a variety of sports, the Volunteers, the freemasons, and (especially) musical events. Involved in just about every local organization and local government body, he was the first president of the Chamber of Commerce and, briefly, on the borough council. Politically, he was a prominent supporter of the Liberal Party. In addition, he was notable for his charitable acts and for one heroic rescue. His personality was generally amiable, but he had a prickly side as well. He was a notable example of a ‘pillar of the local community’.

text: Thomas Mcindoe: a Te Aroha saddler who became an Auckland businessman Starting out as a saddler at Te Aroha in 1891, Thomas McIndoe also became an agent, especially a successful land agent, acquiring some land holdings for himself. After leaving Te Aroha in 1911 he was a businessman in Auckland for the rest of his life. During the mining boom of the 1890s, he invested in many local mines, probably without making much if any money from his share dealings. 
McIndoe participated in almost every aspect of Te Aroha life, including the Anglican Church, a variety of sports, the Volunteers, the freemasons, and (especially) musical events. Involved in just about every local organization and local government body, he was the first president of the Chamber of Commerce and, briefly, on the borough council. Politically, he was a prominent supporter of the Liberal Party. In addition, he was notable for his charitable acts and for one heroic rescue. His personality was generally amiable, but he had a prickly side as well. He was a notable example of a ‘pillar of the local community’.

year: 2016

title: Harakeke (Phormium tenax) ecology and historical management by Maori: The changing landscape in New Zealand

authors: Wehi, Priscilla M.

subjects: ethnobotany

abstract: Harakeke (Phormium tenax: Phormiaceae) is an important weaving resource for the indigenous Maori people of New Zealand. This research project investigates Maori knowledge of harakeke ecology and management practices prior to the early 20th century within the context of a study of relevant environmental parameters that limit its natural distribution. Ecological information referring to harakeke was analysed from interviews with elders and ancestral sayings (whakatauki). As well, documents from the late 181h to the early 20th century were examined, and environmental parameters for both harakeke and wharariki (Phormium cookianum) were quantified and analysed using correlative models. 
Interviews with 11 elders (from Waikato and Northland) identified key issues in harakeke management, including 'correct' harvesting procedures, use of natural harakeke stands, and specific use of different varieties. Planting practices varied regionally. Three different methods of excess harakeke disposal were reported, including burning. The 15 whakatauki analysed emphasise the interconnectedness of ecosystems, including pollinator-plant relationships for kaka and bellbirds. Four whakataukirefer to environmental tolerances for harakeke and two to the use of fire to stimulate harakeke growth. Others refer to competition between shoots, nutrient requirements, and the growth and multiplication of harakeke offsets. 
Numerous early reports indicate that harakeke has been cultivated throughout much of New Zealand, with cultivations ranging in size from a few bushes to at least several acres. Thirty six varieties were linked to specific weaving uses. Twenty varieties were cultivated, but ten prized fibre varieties were also harvested from natural stands. Numbers of recorded varieties varied between districts, with 31 recorded in Taranaki but only two recorded by name for Northland. Valued varieties, including raumoa and oue, were dispersed throughout the North Island. Mapping different varieties revealed a wide spatial spread for varieties such as rataroa and oue. Specific management techniques included seed germination as well as vegetative propagation. Early records of harakeke pests were not found. Records of harakeke irrigation and the use of fire indicate that Maori created suitable conditions for new cultivations or pii harakeke, which may also have prevented insect infestation. Cumulatively, there is evidence of extensive active management of harakeke. Wharariki and harakeke were found to have distinct environmental niches, with wharariki better able to withstand cooler temperatures, higher rainfall and greater frequency of ground frost than harakeke.
Predictive mapping of harakeke for the northern region of New Zealand shows a low probability of naturally occurring harakeke in much of the Northland and Waikato interior, and a high probability in coastal areas with warm temperatures. It seems likely that Maori transported harakeke into areas where it was unlikely to have occurred naturally and that some apparently 'natural' stands ofharakeke were created and maintained by Maori.
Maori cultivation, dispersal and active management of harakeke, as well as possible creation of wetland areas, emphasises the importance of harakeke as an economic resource prior to European colonisation, and indicates how the New Zealand landscape may have been transformed. Maori ecological knowledge can contribute new perspectives to restoration ecology and ecosystem research.

text: Harakeke (Phormium tenax) ecology and historical management by Maori: The changing landscape in New Zealand Harakeke (Phormium tenax: Phormiaceae) is an important weaving resource for the indigenous Maori people of New Zealand. This research project investigates Maori knowledge of harakeke ecology and management practices prior to the early 20th century within the context of a study of relevant environmental parameters that limit its natural distribution. Ecological information referring to harakeke was analysed from interviews with elders and ancestral sayings (whakatauki). As well, documents from the late 181h to the early 20th century were examined, and environmental parameters for both harakeke and wharariki (Phormium cookianum) were quantified and analysed using correlative models. 
Interviews with 11 elders (from Waikato and Northland) identified key issues in harakeke management, including 'correct' harvesting procedures, use of natural harakeke stands, and specific use of different varieties. Planting practices varied regionally. Three different methods of excess harakeke disposal were reported, including burning. The 15 whakatauki analysed emphasise the interconnectedness of ecosystems, including pollinator-plant relationships for kaka and bellbirds. Four whakataukirefer to environmental tolerances for harakeke and two to the use of fire to stimulate harakeke growth. Others refer to competition between shoots, nutrient requirements, and the growth and multiplication of harakeke offsets. 
Numerous early reports indicate that harakeke has been cultivated throughout much of New Zealand, with cultivations ranging in size from a few bushes to at least several acres. Thirty six varieties were linked to specific weaving uses. Twenty varieties were cultivated, but ten prized fibre varieties were also harvested from natural stands. Numbers of recorded varieties varied between districts, with 31 recorded in Taranaki but only two recorded by name for Northland. Valued varieties, including raumoa and oue, were dispersed throughout the North Island. Mapping different varieties revealed a wide spatial spread for varieties such as rataroa and oue. Specific management techniques included seed germination as well as vegetative propagation. Early records of harakeke pests were not found. Records of harakeke irrigation and the use of fire indicate that Maori created suitable conditions for new cultivations or pii harakeke, which may also have prevented insect infestation. Cumulatively, there is evidence of extensive active management of harakeke. Wharariki and harakeke were found to have distinct environmental niches, with wharariki better able to withstand cooler temperatures, higher rainfall and greater frequency of ground frost than harakeke.
Predictive mapping of harakeke for the northern region of New Zealand shows a low probability of naturally occurring harakeke in much of the Northland and Waikato interior, and a high probability in coastal areas with warm temperatures. It seems likely that Maori transported harakeke into areas where it was unlikely to have occurred naturally and that some apparently 'natural' stands ofharakeke were created and maintained by Maori.
Maori cultivation, dispersal and active management of harakeke, as well as possible creation of wetland areas, emphasises the importance of harakeke as an economic resource prior to European colonisation, and indicates how the New Zealand landscape may have been transformed. Maori ecological knowledge can contribute new perspectives to restoration ecology and ecosystem research.

year: 2005