title: The significance of a national context: a comparison of environmental education in Turkey and New Zealand

authors: Calik, Muammer

subjects: environmental education

abstract: As different countries strive to implement environmental education, it has become apparent that the environmental, sociocultural, and economic context of each country' places unique demands on the approaches that education might take. This article examines how this context has influenced the environmental education in two countries in quite different parts of the world: Turkey and New Zealand. We compare Turkey and New Zealand with each other in terms of the nature of the environment in each country, its socio-cultural history, and its current economic imperatives to demonstrate how these influence environmental education in the school sector. Likewise, we critique this education in the light of our analysis to signal where educational directives may or may not be effective in pursuing the goals of sustainable development.

text: The significance of a national context: a comparison of environmental education in Turkey and New Zealand As different countries strive to implement environmental education, it has become apparent that the environmental, sociocultural, and economic context of each country' places unique demands on the approaches that education might take. This article examines how this context has influenced the environmental education in two countries in quite different parts of the world: Turkey and New Zealand. We compare Turkey and New Zealand with each other in terms of the nature of the environment in each country, its socio-cultural history, and its current economic imperatives to demonstrate how these influence environmental education in the school sector. Likewise, we critique this education in the light of our analysis to signal where educational directives may or may not be effective in pursuing the goals of sustainable development.

year: 2012

title: Equilibrium and dynamic moisture adsorption behaviour of bloodmeal based bioplastic

authors: Lay, Mark C.

abstract: Bioplastics can be manufactured from protein or carbohydrate sources such as wheat gluten, corn, sun flower, keratin, casein, soy, gelatine and whey. A recently developed bioplastic is Novatein thermoplastic (NTP), which is produced from bloodmeal by adding water, urea, sodium sulphite, sodium dodecyl sulphate and tri-ethylene glycol (TEG), allowing it to be extruded and injection moulded. Bioplastics, compared to their petroleum counterparts, can readily adsorb or lose water, which then changes their physical properties such as tensile strength and glass transition temperature. NTP at different TEG and water contents was exposed to 20-85% relative humidity (RH) environments and change in mass recorded over 35 days to determine equilibrium and dynamic moisture adsorption behavior. Equilibrium behavior was modelled using modified Freundlich and Langmuir- Freundlich isotherms, and dynamic behavior modelled using Pilosof, Singh- ulshrestha, exponential, Langmuir-Freundlich and simple rate equations. Excellent fits were obtained for both isotherms and the last three rate equations gave best overall fits for dynamics. NTP adsorbed up to 28% by weight in water at 85% RH, reaching equilibrium within 20 days. Plastics with high TEG had a greater affinity for water but lower water adsorption rates, while dry plastic samples had a lower adsorption rate than wet samples. The two parameter Freundlich model and the exponential or simple rate model is recommended for modelling NTP equilibrium and dynamic water adsorption.

text: Equilibrium and dynamic moisture adsorption behaviour of bloodmeal based bioplastic Bioplastics can be manufactured from protein or carbohydrate sources such as wheat gluten, corn, sun flower, keratin, casein, soy, gelatine and whey. A recently developed bioplastic is Novatein thermoplastic (NTP), which is produced from bloodmeal by adding water, urea, sodium sulphite, sodium dodecyl sulphate and tri-ethylene glycol (TEG), allowing it to be extruded and injection moulded. Bioplastics, compared to their petroleum counterparts, can readily adsorb or lose water, which then changes their physical properties such as tensile strength and glass transition temperature. NTP at different TEG and water contents was exposed to 20-85% relative humidity (RH) environments and change in mass recorded over 35 days to determine equilibrium and dynamic moisture adsorption behavior. Equilibrium behavior was modelled using modified Freundlich and Langmuir- Freundlich isotherms, and dynamic behavior modelled using Pilosof, Singh- ulshrestha, exponential, Langmuir-Freundlich and simple rate equations. Excellent fits were obtained for both isotherms and the last three rate equations gave best overall fits for dynamics. NTP adsorbed up to 28% by weight in water at 85% RH, reaching equilibrium within 20 days. Plastics with high TEG had a greater affinity for water but lower water adsorption rates, while dry plastic samples had a lower adsorption rate than wet samples. The two parameter Freundlich model and the exponential or simple rate model is recommended for modelling NTP equilibrium and dynamic water adsorption.

year: 2013

title: The Debate over 'Kai Tangata' (Maori Cannibalism): New Perspectives from the Correspondence of the Marists

authors: Jennings, William

subjects: cannibalism

abstract: French Marist missionaries working in New Zealand from 1838 sometimes mentioned Maori cannibalism in their correspondence. This article finds that the Marists considered cannibalism to be a cultural practice of minor interest, not a defining point of difference between Maori and Europeans. The article also finds some evidence of ritual cannibalism, but not of mass battlefield cannibalism or of the eating of people for food.

text: The Debate over 'Kai Tangata' (Maori Cannibalism): New Perspectives from the Correspondence of the Marists French Marist missionaries working in New Zealand from 1838 sometimes mentioned Maori cannibalism in their correspondence. This article finds that the Marists considered cannibalism to be a cultural practice of minor interest, not a defining point of difference between Maori and Europeans. The article also finds some evidence of ritual cannibalism, but not of mass battlefield cannibalism or of the eating of people for food.

year: 2011