title: Visual collaging of music in a digital library

authors: Bainbridge, David

abstract: This article explores the role visual browsing can play within a digital music library. The context to the work is provided through a review of related techniques drawn from the fields of digital libraries and human computer interaction. Implemented within the open source digital library
toolkit Greenstone, a prototype system is described that combines images located through textual metadata with a visualisation technique known as collaging to provide a leisurely, undirected interaction with a music collection. Emphasis in the article is given to the augmentations of the basic technique to work in the musical domain.

text: Visual collaging of music in a digital library This article explores the role visual browsing can play within a digital music library. The context to the work is provided through a review of related techniques drawn from the fields of digital libraries and human computer interaction. Implemented within the open source digital library
toolkit Greenstone, a prototype system is described that combines images located through textual metadata with a visualisation technique known as collaging to provide a leisurely, undirected interaction with a music collection. Emphasis in the article is given to the augmentations of the basic technique to work in the musical domain.

year: 2004-10-01

title: Cooked turkey roasts have different processing characteristics then cooked beef roasts

authors: Groenlund, Kelsey

subjects: turkey

abstract: Roasts were manufactured from lean beef and turkey by injecting with brine to 25% above green weight so the raw product contained 1.8% salt and 0.3% sodium phosphate. Meat muscle characteristics (pH and protein solubility) and processing characteristics were measured as cook yields and expressible moisture. The species significantly affects some basic properties of the meat. Turkey meat had significantly higher pH and extractible myofibrillar proteins than beef. The increased cook yield was correlated with higher pH and higher expressible moisture. The differences observed suggest that processors need to treat the starting materials differently.

text: Cooked turkey roasts have different processing characteristics then cooked beef roasts Roasts were manufactured from lean beef and turkey by injecting with brine to 25% above green weight so the raw product contained 1.8% salt and 0.3% sodium phosphate. Meat muscle characteristics (pH and protein solubility) and processing characteristics were measured as cook yields and expressible moisture. The species significantly affects some basic properties of the meat. Turkey meat had significantly higher pH and extractible myofibrillar proteins than beef. The increased cook yield was correlated with higher pH and higher expressible moisture. The differences observed suggest that processors need to treat the starting materials differently.

year: 2007

title: Te Mātāpuna o Te Waihou: When the river speaks: Te Waihou river rights and power-sharing in the currents of cultural inequality.

authors: Kelly, Clifton Edward

subjects: Water Rights

abstract: National fresh water management in Aotearoa New Zealand is a subject of political contention for hapū that claim customary rights over natural water resources.  Waterways continue to deteriorate at an alarming rate under the Resource Management Act (RMA) and regional policies that prioritise economic development and industrial intensification over sustainable resource management.  This thesis embodies a collection of unique perspectives and knowledges from Te Waihou river marae.  The primary focus of this thesis is to examine hapū values in relation to an ancestral river and significant freshwater source.  Hapū geographies are enduring remnants of oral tradition and tikanga practices (cultural traditions and values).  These geographies are examined in the context of contemporary water management to contrast strands and values of indigenous knowledge that has guided the health, growth and longevity of hapū for millennia.  Such traditional knowledge is an integral part of discerning the future cultural protection and sustainability of a tribal water resource.   
Hapū narratives are juxtaposed with resource management and reconciliation discourse to consider firstly, bicultural world-views of the natural environment, and secondly, the influence of Western resource management frameworks and mechanisms on tikanga practices.  This study is framed by a Kaupapa Māori theoretical framework that creates a site of resistance to dominant colonial theory.  Such a space is used to decolonise and decentralise the Eurocentric ideologies in national water frameworks and acknowledge an indigenous approach to environmental protection and sustainable management.  
With a particular focus on mana whenua customary rights, and Crown and iwi Treaty settlements, commentary on a collaborative management regime for Te Waihou examines power-sharing and the location of power within processes of the co-management mechanism.  The review of key resource management literature considers bicultural definitions of water rights and ownership, and the implications of a rights-to-culture model within the contexts of tikanga Māori.  River health and sustainability is synonymous with tribal health and the health of communities.  This research examines the implications of this statement within the natural resource frameworks of national, regional and district municipalities.

text: Te Mātāpuna o Te Waihou: When the river speaks: Te Waihou river rights and power-sharing in the currents of cultural inequality. National fresh water management in Aotearoa New Zealand is a subject of political contention for hapū that claim customary rights over natural water resources.  Waterways continue to deteriorate at an alarming rate under the Resource Management Act (RMA) and regional policies that prioritise economic development and industrial intensification over sustainable resource management.  This thesis embodies a collection of unique perspectives and knowledges from Te Waihou river marae.  The primary focus of this thesis is to examine hapū values in relation to an ancestral river and significant freshwater source.  Hapū geographies are enduring remnants of oral tradition and tikanga practices (cultural traditions and values).  These geographies are examined in the context of contemporary water management to contrast strands and values of indigenous knowledge that has guided the health, growth and longevity of hapū for millennia.  Such traditional knowledge is an integral part of discerning the future cultural protection and sustainability of a tribal water resource.   
Hapū narratives are juxtaposed with resource management and reconciliation discourse to consider firstly, bicultural world-views of the natural environment, and secondly, the influence of Western resource management frameworks and mechanisms on tikanga practices.  This study is framed by a Kaupapa Māori theoretical framework that creates a site of resistance to dominant colonial theory.  Such a space is used to decolonise and decentralise the Eurocentric ideologies in national water frameworks and acknowledge an indigenous approach to environmental protection and sustainable management.  
With a particular focus on mana whenua customary rights, and Crown and iwi Treaty settlements, commentary on a collaborative management regime for Te Waihou examines power-sharing and the location of power within processes of the co-management mechanism.  The review of key resource management literature considers bicultural definitions of water rights and ownership, and the implications of a rights-to-culture model within the contexts of tikanga Māori.  River health and sustainability is synonymous with tribal health and the health of communities.  This research examines the implications of this statement within the natural resource frameworks of national, regional and district municipalities.

year: 2020