title: Human ethics guidelines for schools

authors: Cooper, Beverley

subjects: guidelines

abstract: The article depicts the development, the process and the composition human ethics guidelines for schools in New Zealand. It states that the guidelines must be provided at schools for guiding school-based student research that requires human beings as participants in the research. The guidelines is also necessary in helping student and teacher researchers to plan their investigations with foresight and to alert school management to their responsibilities and possible issues and risks.

text: Human ethics guidelines for schools The article depicts the development, the process and the composition human ethics guidelines for schools in New Zealand. It states that the guidelines must be provided at schools for guiding school-based student research that requires human beings as participants in the research. The guidelines is also necessary in helping student and teacher researchers to plan their investigations with foresight and to alert school management to their responsibilities and possible issues and risks.

year: 2009

title: Dietary supplementation and intragastric infusions of L-tryptophan reduce food intake

authors: Aidney, Fraser Charles

subjects: L-tryptophan

abstract: Select free amino acids have been suggested to promote early satiation. Initial studies indicate that L-tryptophan may play an important role in reducing appetite. The current set of experiments examined whether dietary and intragastrically administered L-tryptophan decreases food consumption and whether this effect is specific to eating stimulated by energy (calorie) needs or by pleasant taste (reward). A link between a satiating action of L-tryptophan and activity of the anorexigenic oxytocin circuit has also been investigated. Supplementation of milk formula-based diets with tryptophan reduced energy deprivation-induced consumption of these formulas in mice. Tryptophan enrichment had no effect on water intake, which precludes the involvement of taste- or thirst-related mechanisms in tryptophan-driven hypophagia. Intragastrically administered L-tryptophan decreased deprivation-induced chow intake. It also reduced hedonics-driven consumption of palatable saccharin and milk, but not of sucrose solutions in non-deprived mice, suggesting a link with feeding reward mechanisms unrelated to sucrose. Finally, oxytocin receptor blockade with very low doses of an antagonist just prior to intragastric L-tryptophan administration, completely abolished early termination of deprivation-induced food intake by this amino acid. Overall, the data indicate that dietary supplementation and intragastric delivery of free L-tryptophan reduce eating behaviour stimulated by energy needs and palatability, and that the effect of L-tryptophan is mediated by the anorexigenic oxytocin system.

text: Dietary supplementation and intragastric infusions of L-tryptophan reduce food intake Select free amino acids have been suggested to promote early satiation. Initial studies indicate that L-tryptophan may play an important role in reducing appetite. The current set of experiments examined whether dietary and intragastrically administered L-tryptophan decreases food consumption and whether this effect is specific to eating stimulated by energy (calorie) needs or by pleasant taste (reward). A link between a satiating action of L-tryptophan and activity of the anorexigenic oxytocin circuit has also been investigated. Supplementation of milk formula-based diets with tryptophan reduced energy deprivation-induced consumption of these formulas in mice. Tryptophan enrichment had no effect on water intake, which precludes the involvement of taste- or thirst-related mechanisms in tryptophan-driven hypophagia. Intragastrically administered L-tryptophan decreased deprivation-induced chow intake. It also reduced hedonics-driven consumption of palatable saccharin and milk, but not of sucrose solutions in non-deprived mice, suggesting a link with feeding reward mechanisms unrelated to sucrose. Finally, oxytocin receptor blockade with very low doses of an antagonist just prior to intragastric L-tryptophan administration, completely abolished early termination of deprivation-induced food intake by this amino acid. Overall, the data indicate that dietary supplementation and intragastric delivery of free L-tryptophan reduce eating behaviour stimulated by energy needs and palatability, and that the effect of L-tryptophan is mediated by the anorexigenic oxytocin system.

year: 2016

title: Te Kōtihitihi: Ngā Tuhinga Reo Māori, Putanga 3

authors: Temara, Pou

abstract: Koinei te katoa o te Putanga 3 o te puka hautaka, Te Kōtihitihi.

text: Te Kōtihitihi: Ngā Tuhinga Reo Māori, Putanga 3 Koinei te katoa o te Putanga 3 o te puka hautaka, Te Kōtihitihi.

year: 2016