Question: What are the 3 types of enzymes in digestion?

Disambiguated questions and answers:
context: No context provided
question: What are the types of enzymes in digestion that split fatty acids?
short_answers: Lipases
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question: What are the types of enzymes in digestion that split proteins?
short_answers: Proteases
peptidases
proteinase
context: No context provided
question: What are the types of enzymes in digestion that split carbohydrates?
short_answers: Amylases
context: No context provided
question: What are the types of enzymes in digestion that split nucleic acids?
short_answers: nucleodepolymerase
polynucleotidase
Nucleases

Long-form answers:
knowledge: content: They include the following: lingual lipase: Lipid digestion initiates in the mouth. Lingual lipase starts the digestion of the lipids/fats.
wikipage: Digestive enzyme
content: Pancreatic juice, composed of the secretions of both ductal and acinar cells, contains the following digestive enzymes: Trypsinogen, which is an inactive(zymogenic) protease that, once activated in the duodenum into trypsin, breaks down proteins at the basic amino acids.
wikipage: Digestive enzyme
content: The duodenum is the first section of the small intestine in most higher vertebrates, including mammals, reptiles, and birds.
wikipage: Duodenum
content: Digestive enzymes are classified based on their target substrates: Lipases split fatty acids off of fats and oils. Proteases and peptidases split proteins into small peptides and amino acids.
Amylases split carbohydrates such as starch and sugars into simple sugars such as glucose.
Nucleases split nucleic acids into nucleotides.
wikipage: Digestive enzyme
content: Salivary amylase: Carbohydrate digestion also initiates in the mouth. Amylase, produced by the salivary glands, breaks complex carbohydrates, mainly cooked starch, to smaller chains, or even simple sugars.
wikipage: Digestive enzyme
content: Pancreatic juices are a liquid secreted by the pancreas,[1] which contains a variety of enzymes, including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, nucleases and amylase.
wikipage: Pancreatic juice
content: Pancreatic juice, composed of the secretions of both ductal and acinar cells, contains the following digestive enzymes: Several nucleases that degrade nucleic acids, like DNAase and RNAase
wikipage: Digestive enzyme
long_answer: Digestive enzymes are classified by the substance they breakdown. The main four types are, lipases, proteases, amylases, and nucleases. The first, lipase, is produced in the mouth and helps break down fatty acids in food. Protease breaks down protein. It's found in the duodenum, the first section of the small intestine in mammal and other higher vertebrates. Amylase is also produced in the mouth. It's secreted by the salivary glands. This enzyme is great at breaking down complex carbohydrates into simple sugars. The last digestive enzyme, nuclease, can be found in the pancreatic juice. Nuclease helps the body break down nucleic acids, like DNAase and RNAase, in the food one consumes.
knowledge: content: Digestive enzymes are a group of enzymes that break down polymeric macromolecules into their smaller building blocks, in order to facilitate their absorption by the body.
wikipage: Digestive enzyme
content: Digestive enzymes are classified based on their target substrates: Lipases split fatty acids off of fats and oils.
wikipage: Digestive enzyme
content: Digestive enzymes are classified based on their target substrates: Proteases and peptidases split proteins into small peptides and amino acids.
wikipage: Digestive enzyme
content: Digestive enzymes are classified based on their target substrates: Amylases split carbohydrates such as starch and sugars into simple sugars such as glucose.
wikipage: Digestive enzyme
content: Digestive enzymes are classified based on their target substrates: Nucleases split nucleic acids into nucleotides.
wikipage: Digestive enzyme
long_answer: Digestive enzymes are a group of enzymes that break down polymeric macromolecules into their smaller building blocks, in order to facilitate their absorption by the body. Lipases split fatty acids off of fats and oils. Proteases and peptidases split proteins into small peptides and amino acids. Amylases split carbohydrates such as starch and sugars into simple sugars such as glucose. Nucleases split nucleic acids into nucleotides.