Emergency response to the Food Security needs of the most vulnerable conflict-affected IDPs through free bread distribution in camps in Aleppo governorate. BINAA team has conducted a needs assessment in North Aleppo camps (Attachment 01B) in order to identify the most vulnerable camps in order to be supported by free bread distribution on a daily base for 6 months. 
After that, we conducted a second need assessment for bakeries which are closed to the selected locations and identified their capacities to prepare the daily needed amount of bread. (The bakeries need assessment is attached, Attachement 02)
We also conducted 4 focus group discussions (Attachment 03) with the local communities (2 sessions with Women and 2 sessions with men) and explained the project activities, all attendance showed their willingness in the project activities and confirmed their needs for this kind of support. After that we coordinate with the FSL cluster and the other active organization, so we selected 19 camps accordingly which are located in Aghtrin, Al Bab, Ghandorah, and Jarablus subdistricts. (The need assessment report is attached, Attachment 04)
The project aims to support 6,370 HHs (42,076 INDs: 8,704 men, 10,107 Women, 10,476 boys, 12,789 girls) by free bread distribution on average of 3 bread bundles with 600 g per family per day for 180 days. (each person will receive 300 g of bread per day)
We will select the closest bakeries to the targeted camps and supporting them by the sufficient flour and the operational cost in order to produce the needed amounts of bread and provide the identified amount of bread to the targeted camps on a daily base.
The bakeries will provide the bread to the representative in the targeted camps who will distribute the bread to the camp's population according to the identified beneficiary list. 
BINAA team will monitor the bread preparing into the bakeries and the bread distribution in order to ensure a high-quality service and high-quality production, the quality bread quality control process is attached (Attachment 05)
In the first month, BINAA will sign a MOUs with the local councils and the camps managements. After that, we will prepare the beneficiaries list in collaboration with local councils and the camp management. Then, BINAA team will conduct verification visits to all families in the targeted camps in order to identify the total family number per camp and issue the final beneficiary list, therefore the needed amount of bread per camp.
In the second month, we will release the final list for the beneficiaries, each family will receive the own card, the card will contain the essential information and the daily amount of bread, these cards will be distributed monthly. 
In parallel with the beneficiaries selection process, we will select the Flour provider and the bakeries through procurement tender while we will buy the flour from the local markets, and the bakeries will be selected from the closest locations to the targeted camps in order to ensure receiving a fresh bread by the targeted beneficiaries as well as BINAA will hire an observer in both bakeries and camps to ensure a high-quality product, high quality of transportation and equitable and safe distribution process.
BINAA will take the COVID-19 precautions in all project phases starting from beneficiary selection till the bread distribution according to BNAA COVID-19 Guidance (The BINAA COVID-19 guidance id attached, Attachment 19)