Provision of food assistance (RTE’s package, food basket and bread) for people affected by earthquake ltpgtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtThe project aims to support the most affected population by earthquakelt/spangtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gt in northwest Syria with RTE's package, food basket and bread for 5 months. In this context, RTE's package will be distributed for the first 2 months, food basket will be distributed for the next 3 months and bread will be distributed for the whole 5 months. The start date of the project is planned for March 15 and bread distributions will start in April . In the interim period, preparations for all activities will be completed. The distribution will be finished at 15 of September and the rest days will be closure of the project.lt/spangtltbrgtlt/pgtltpgtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtThe areas to be covered by the project will include AleppogtAfringtJandairis villages, one of the areas most affected by the earthquakes on and after February 6, 2023.lt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtBeneficiaries will be identified through registration and verification procedures in coordination with local councils. In addition, all lists will be verified by ME teams by involving communities. In the blanket modality, 850 families will be selected.lt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtFood Security and Agriculture/Livelihoods Sector - Humanitarian Response Plan 2022-23 (April 2022) guidance for RTE's package and food basket will be considered and fully implemented. According to that minimum 2100 kcal per person per day Ready to Eat Rations (RTERs) for 5 days for a family of 5/6 will be provided. As for food basket, at a minimum 70% of the daily kcal intake which is around 1550 Kcal per person per day in a monthly family food ration. Calculation will be made on a reference family size of 5/6 for a period of 30 days.lt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtRTE's package will be provided by IHH as a contribution to the project.lt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtIHH will provide 156 MT of imported Turkish flour for bread production as a free contribution to the project.ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtIHH will import an average of 8 MT of flour every week, which will be stored in the bakeries' warehouse.lt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtIHH will produce 1760 bundles of quality bread weighing 800 g each day, which will be distributed to 850 H.H. for 26 days a month for up to 5 months.lt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtEach ton of flour will produce 1440 bread packages.lt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtThe bread distribution method will be blanket method to cover all HHs in the targeted villages based on the following distribution criteria:lt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtHHs of 1-3 persons will receive one bread pack.lt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtHHs with 4-6 persons will receive two bread packs.lt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtHHs with 7-9 persons will receive three bread packs.ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtHHs with 10 or more individuals will receive four bread packs.ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtIHH will be responsible for importing, transporting and storing 156 tons of wheat flour and contracting the bakery(s), as well as preparing RTE's package (in-kind) and food basket. IHH will be fully responsible for preparing the beneficiary list and distributing the bread to beneficiaries on a daily basis and monitoring the distribution process. IHH will conduct on-site control monitoring for bread distribution centers and bakeries through field visits to ensure that all activities are implemented.ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtThe technical specifications of the flour will be as follows in accordance with Syrian bread:ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtGluten 27ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtIndex: 92 Initial Sedimentation:ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gt30 Seconds Delayed Sedimentation:ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gt42 Fn (max):ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gt320 Energy (min):ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gt108 Ash (max): 0.85ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtExtensibility: 120ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gtProtein 11,5lt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gt**The amount of wheat flour to be cooked daily is approximately 1.2 MT.ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gt**26 working days, 31.2 MT flour is needed per month.ltspan class="Apple-converted-space"gt lt/spangtlt/spangtltbr style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0)"gtltspan style="caret-color: rgb(0, 0, 0) color: rgb(0, 0, 0) display: inline !important"gt**Bread production will be tendered to bakeries and the cost will include transportation of flour from IHH warehouse to bakeries and transportation of bread from bakeries to distribution points. Baking cost per ton of flour (including transportation) is USD 140. Project activities will be closely coordinated with local councils as well as local authorities, the FSL cluster and other humanitarian actors. This is to avoid duplication and ensure the participation of stakeholders and beneficiaries in the design, implementation and evaluation of project activities.lt/spangtltbrgtlt/pgt