Provision of Health and Nutrition Services to under five children, pregnant and lactating women in Matun district of Khost province. The main problem for PLW and children under five is the lake of access to nutrient food. “Afghanistan has the highest rate 41% of stunting in children under the age of five” one of the world’s highest rates of stunting. Stunt is a sign of chronic undernutrition during the most critical periods of growth” (ANC, 2021, UNECIF). 58% of children under six months are exclusively breastfed. (ANC, AR, 2020) that need for mothers to take with good nutrient food. 
Infectious diseases, poor maternal and newborn health, and malnutrition are still substantial cause of mortality and morbidity, the largest proportion of deaths 42.6 % caused by communicable, maternal, prenatal, and nutrition conditions.
An estimated 4.7 million people will suffer from acute malnutrition in 2022, including 1,078,804 children with (SAM), 2,807,452 (MAM), and 836,657 (PLW). 85 % of assessed households reported a barrier to nutrition services (AHNO 2022) Humanitarians plan to reach 22.1 million people who are facing food insecurity and malnutrition, water shortages, loss of livelihood, increasing protection risks and lack of access to health and other basic services.(AHRP22 ))
The proposed project will contribute to reduce morbidity and mortality due to malnutrition among the children under five, and  PLW in Matun district of Khost province through three MHNTs . The mobile teams will provide basic health care services, focusing on identification, treatment, referral, and prevention of acute and moderate malnutrition in the areas through measuring Hight and weigth which are not covered by existing BPHS IP, awareness raising on balance diet, nutrition counselling and provision of referral services for SAM that need Inpatient Department (IPD) services will be main services of the mobile team. In case of very urgent need. The project will implement in close coordination and collaboration of BPHS IP and other relevant stakeholders. The local communities will be involved in the project through establishment of community health shura consisting of male and female representatives. With this project 16661 people are targeting for project’s services. The project activities will be monitored as Per ACHRO MampE mechanism
The project progress with achieved targets will be share by ACHRO on weekly bases for HMIS database and the narrative report with output and outcome will submit to donor on monthly and quarterly base.
The Approach of services delivery at the first level the community inform about the project by the district shura and secondly MHNTs have going to the villages on daily bases 6/7 days week, the team will inform the villagers through Masque load speaker, to come to take the services and record in register book for follow up.
There are three MHNTs working for Children and women in the overall Matun district each team consisted of one MD doctor, a midwife, Nurse, Vaccinator, PSS and a nutrition counselor. Those three MHNTs make a daily plan to go to the targeted village and provide services to the children under five with registration of SAM and MAN as well as PLW and refer them to IPD if required. The MD doctor can diagnose the diseases and malnutrition children and women, the midwife aware the women about the birthing the child and milking their children and provide some extra supplementary food available locally, register needy SAM, MAM and PLW that required supplementary nutrient powder and Biscuit provide by WFP trough their GFD partner. The Nurse will provide immediate services and the Psychological and social counselor give advises and consultation to the women and children that they have mental and psychological problem in the end of the day the teams return back to their collection point office to share the data to gather for completing their data base. Also two (Male and female) trainers will train the MHNT staff about Malnutrition. In addition, two community health and nutrition mobilizer will work with community for better food intake.