Indosoya Sumber Protein; A soya based processing pilot The applicant HOS B.V. is an importer and exporter of used machinery.The local partner PT Macrotama Binasantika is a trading company in food ingredients, meat processing and bakery equipment.The need for protein for human consumption in Indonesia is high and Indonesia ranks among the countries that do not meet the required daily intake of protein per capita per day. Animal protein from meat, dairy, eggs and fish is scarce and expensive in Indonesia. To produce protein from animal origin is far less efficient in terms of energy, water and minerals compared to production of soya protein. Indonesia is familiar with soya related food such as tofu and soymilk. Soymilk can be an excellent source of protein for the population of Indonesia. It can be produced cheaply and it may well substitute milk.However, to date, both soymilk and tofu are products of the home industries that do not comply with hygiene and modern quality certificates. Therefore, safe and certified soya products will be new to Indonesia and will serve modern retail, the food service industry and food processors.Indonesia uses 2.2 million tons of soya of which almost one third is produced within Indonesia. Soya bean cultivation has been decreasing significantly due to the competitive soya offered on the world markets.The aim of the project partners is to set up a soya processing plant for soymilk and tofu production using new technology like Ultra High Temperature (UHT) treatment and pasteurisation. These new technologies will lead to the production and marketing of food safe soya beverages for low prices. In addition the project partners will stimulate the domestic soya crop production through issuing farm contracts for direct sourcing.A joint venture will be established between the two project partners.Corporate Social Responsibility (CSR)Good Manufacturing Practice and HACCP will be implemented during the project which also addresses the waste management practice and energy use.Good Agricultural Practice for soybean cultivation is not yet defined by the Indonesian authorities. Nevertheless, the project will assess the soybean cultivation and determine rules for Good Agricultural Practice.Further, CSR will be monitored and evaluated according to the Forum of Corporate Governance in Indonesia.Impact•	Employment and working conditionsDuring the project 50 jobs will be created of which 20 jobs on medium-/high-level. Two years after finalisation of the project 95 staff will be contracted.Salaries will be 15% higher than official minimum as per Indonesian law. Furthermore, staff will be provided with support for medical insurance and care as well as meal allowance.•	Innovation / Transfer of knowledgeThe knowledge with regard to UHT technology for soymilk and pasteurisation technology for tofu preparation is new for Indonesia.•	Chain effectsDuring the project 400 outgrowers will be contracted and trained to practice sustainable soya farming. Soya bean cultivation has been decreasing significantly in Indonesia due to the competitive soya offered on the world markets. Therefore, the project partners aim to revitalise regional and domestic soya bean farming in cooperation with the Ministry of Agriculture, Bogor Agricultural University and practical Dutch consultants.•	Position of womenAt least 60% of the staff to be employed will be women. The purpose of the project is to set up a processing facility for the production of 1,240,000 kg of UHT soya milk and 666,000 kg of tofu for the domestic market.