devinitorg/iati-policy-markers huggingface dataset:
Improved Governance of Tenure for Shared Prosperity in the Senegal River Basin. The proposed project will focus on the Senegal River Basin only, in Mali, Mauritania and Senegal, and will not cover countrywide tenure issues in each of the three countries. However, working with the Senegal River Basin countries as a pilot program will serve to best optimize and coordinate resource use in the region and will have implications and interrelations with governance issues at national level. Focusing upon this reduced geographical area will help to refine how the VGGT and LGAF can be further implemented when complex interrelated tenure systems are supporting food production systems and food security. Finally the project will also offer an opportunity of carrying a voice at national and international (OMVS) levels to actually promote evolution of legal frameworks and administration practices.

When the Senegal River Basin is able to reach its full potential, in agriculture, fisheries, and livestock production, the region will be able to provide enough food to feed its member states and even beyond. The expressed goal of all of the concerned States is to create a shared space of prosperity for those living in the area, where the impact of project investments are distributed among all the people, including vulnerable groups, such as women and the landless, and not just to a few,. Only then will we have taken a major step forward to create a peaceful region of shared p
Port State Measures Support Project Improved States' capability for the cohesive implementation of provisions and procedures consistent with the PSMA and related international instruments, regional mechanisms and tools to combat IUU fishing.
Optimiser la production de biens et services par les ecosyst mes boises mediterraneens dans un contexte de changements globaux Inciter les acteurs   gerer et/ou   restaurer les espaces boises mediterraneens avec une perspective de fourniture durable des biens et services environnementaux avec les objectifs specifiques suivants :

1) L'integration des impacts du changement climatique dans les politiques de gestion foresti res et   cet effet, la production de donnees et d?outils relatifs   la fois   la vulnerabilite et   la capacite d?adaptation des for ts;

2) L'estimation de la valeur economique et sociale des biens et services rendus par les ecosyst mes forestiers mediterraneens et cela afin d?appuyer efficacement la prise de decision ainsi que le renforcement des actions d?appui   la gestion durable des ecosyst mes ;

3) L'amelioration des modes de gouvernance des ecosyst mes forestiers au niveau des territoires afin de promouvoir au niveau local, des strategies de reduction des pressions anthropiques sur les ecosyst mes boises mediterraneens tout en garantissant aux usagers que les biens et services dont ils dependent pourront  tre maintenus sur le long terme;

4) L'optimisation et la valorisation du r le d?attenuation des for ts mediterraneennes (puits de carbone), via l?elaboration d?outils methodologiques qui permettront de faire valoir  les efforts locaux de protection/restauration des ecosyst mes;

5) Le renforcement de la coordination et des echanges d?experiences entre acteurs de la
Support to the implementation of the GIAHS Initiative Promote 'coexistence of various types of agriculture' and to conserve the goods and services of agricultural heritage, as well as its sustainability and resiliency, particularly at local level.
Sustainable soil management for nutrition-sensitive agriculture in Sub-Saharan Africa and South East Asia This project aims to promote and support the application of sustainable soil management (SSM) for nutrition-sensitive agriculture with the purpose to improve the nutritional quality of locally produced foods.
Gender equality and women`s empowerment in agriculture, food security and nutrition Goal: contribute to closing the gender gap in agriculture by enhancing rural women?s economic empowerment and strengthening their voice and role as agents of change in rural development, decision-making and resilience building.

1.       Enhance capacities of member states to design and implement gender-sensitive agricultural, food security, nutrition policies and programmes.
2.       Enhance rural women?s agency, participation and voice in community and producer?s organizations.
3.       Increase rural women?s access to and control over productive resources, knowledge, services, market opportunities and lucrative value chains.
4.       Increase the use of the Dimitra Clubs? model in rural development initiatives and strategies for promoting gender equality and rural women?s leadership and increasing impact of development initiatives.
South-South and Triangular Cooperation (SSTC) Networks to promote knowledge and expertise sharing for scaling-up the One Country One Priority Product (OCOP) Initiative Upscale the implementation of the One Country One Priority Product (OCOP) Initiative to support improving food security, livelihoods, environment and income of rural population through the adoption and promotion of innovative approaches for the better value chain of Special Agricultural Products (SAPs).
Strengthening coordination  partnerships for scaling up conservation agriculture in Southern Africa Strengthening coordination  partnerships for scaling up conservation agriculture in Southern Africa
Knowing water better: Towards fairer and more sustainable access to natural resources for greater food security (KnoWat) The projections of water scarcity trends are sobering. By 2025, 1.8 billion people will live in regions that face "absolute water scarcity" as reported by the World Water Development Report (2012). Competition for water resources will increase, putting into focus issues of allocation, access and management.

The project recognises this and thus aims to strengthen water governance processes in three countries,  Sri Lanka, Senegal and Rwanda, so that they are better prepared to ensure food security and to adapt to climate change, water scarcity and increased competition for water resources in an equitable and sustainable manner. 

For this, the project promotes an integrative approach to water resources assessments that takes into account biophysical, policy and socio-economic aspects of water use. It makes use of established approaches (such as water accounting and auditing) and develops new methodologies where there are none (for example, in assessing water tenure arrangements).
Enhancing the contribution of Aquatic Genetic Resources to food security The objective of the project is to support the international cooperation in enhancing the contribution of Aquatic Genetic Resources to food security.
MAFF Secondment:  Nutrition and Food Systems Officer To contribute to technical and scientific support on nutrition assessment and especially to the activities on food composition.
Green Jobs for Rural Youth Employment Contribute to achieving the SDGs by reducing rural poverty, addressing youth employment issues, climate change, and strengthening local food systems through providing green jobs opportunities in rural areas and agricultural sectors to young people.
People?s Republic of China Support to SPFS/NPFS/RPFS? through South-South Cooperation The project has the objectives to improve the channels of communication between China, FAO and the recipient countries and to improve the overall management and coordination of the concerned SSC projects. The project will establish a Programme officer post to achieve such objectives
Support to the MYPOW of the Commission on Genetic Resources for Food and Agriculture improve support to the MYPOW of the Commission on Genetic Resources for Food and Agriculture
improve participation of Commission Members and their contribution in decision-making processes, and implementation of policies and international instruments for biodiversity for food and agriculture (BFA) and genetic resources for food and agriculture (GRFA) at the national, regional and global level
Building the next generation of food systems leadership in developing countries This project supports the implementation of the work plan of the hub with a focus on utilizing the key functions in order to ?build the next generation of food systems leadership in developing countries?.
ASFA Information Network and Services Aquatic Sciences, Fisheries and Aquaculture information from around the world is made accessible to all
Global Agriculture and Food Security Programme (GAFSP) - General Trust Fund To provide Technical Supervisory Services
GLOBAL RECORD PROGRAMME TO COMBAT IUU FISHING GLOBAL RECORD PROGRAMME TO COMBAT IUU FISHING
OECD-FAO Practical Business Tool on Deforestation, Forest Degradation and Due Diligence in Agr. The objective of this project is to design an OECD-FAO Practical Business Tool on Deforestation, Forest Degradation and Due Diligence in Agricultural Supply Chains. The tool will build on the recommendations of the OECD-FAO Guidance for Responsible Agricultural Supply Chains and explain how businesses can implement the Guidance?s 5-step due diligence framework to consider the specificities of deforestation and forest degradation in agricultural supply chains.
The FAO Data for Healthy Diets Initiative - Informing actions to achieve healthy diets for all 1.Provide diet-related data and statistics on FAO/WHO GIFT and Food  Diet Domain and ensure that they are accessed by global, regional and country stakeholders to identify diet-related issues, their potential causes and entry points to address them
2.Ensure that FAO/INFOODS and other platforms managed by FAO are up-to-date and accessed by global, regional and country stakeholders as the go-to data source for consistent and accurate information on food composition, including the contribution of food fortification 
3.Enhance the knowledge and capacity of global, regional and country stakeholders, and improve access to resources to enable the use of diet-related data for decision-making
4.Develop the evidence on healthy diet metrics among decision-makers and increase efficiency in resource use related to the measurement of healthy diets thus catalyzing their uptake in monitoring systems
Organization of the 14th World Forestry Congress Formulation of a detailed programme of congress, including theme, sub-theme, structure, working methods and modalities for the congress
Strengthening Criteria and Indicators for SFM and their use in policy and practice The objective is to further develop and harmonize a set of socio-economic indicators in the context of Criteria and Indicators for sustainable forest management (CI) as well as a common vision on the further promotion and use of CI as a tool for strengthening SFM amongst key bodies and CI processes and a joint roadmap for its implementation by key partners.
Stock taking and analysis of existing national bioeconomy strategies, policies and programmes (STBP) Develop and implement agribusinesses and agrifood chains that are more inclusive
Support the development of evidence-based food losses and waste reduction programmes at national, regional and global levels. 
Contribute to the work on green food value chain of this ouput. Contribute to the current work on green value chains under the P/S related to  ?Enhance knowledge on the impacts, challenges and opportunities related to green agrifood value chains?. 

* To some extent, this project will also contribute to SO2/outcome 1. Producers and natural resource managers adopt practices that increase and improve agricultural sector production in a sustainable manner. The contribution stems from the fact that bioeconomy products are produced from biomass from agriculture, forests and fish resources
Produce reliable information on food security and nutrition to guide policies and interventions Contribute to the achievement of the SDG target 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round and to more effective response to humanitarian crises by generating valid and reliable food security and nutrition statistics to inform monitoring frameworks, classification systems, and monitoring and evaluation (ME) assessments to guide policies and interventions.
Monitoring and Analysing Food and Agricultural Policies II (MAFAP II) Objective 1: Collect, assemble and use targeted, policy-relevant data. Objective 2: Consolidate and strengthen national policy monitoring systems to measure policy effects and identify current policy problems that affect the competitiveness of smallholders and other agricultural producers. Objective 3: Articulate policy options and assess their costs and benefits to support Governments decisions about suitable reforms. Objective 4: Engage national stakeholders in policy dialogue and analysis translation, as part of more inclusive policy reform processes.
Tenure and Fishing Rights 2015: A global conference on rights-based approaches for fisheries Support the organization and implementation on the conference on "Tenure and User Rights 2015: A global forum on right-based approaches for fisheries
EPT-2 RESULTS FRAMEWORK AND PERFORMANCE MONITORING SYSTEM The main objective of the project is to enhance country and regional capacities in project performance monitoring for a sustainbale foundation for ongoing/future project interventions and contributing to strengthening the ME culture/awareness within the organization.
Global Bioeconomy Alliance - Scoping Study Scoping Study to establish a Global Bioeconomy Alliance, exploring the its potential to function as a "network of networks" hosted by FAO.
Promotion of sustainable agricultural mechanization for enhanced efficiency, income and resilience among smallholders To enhance the efficiency, resilience, and income of smallholder farmers (especially women and youth) through the promotion of sustainable mechanization and MSME (Micro Small and Medium Enterprise).
FAO Fees on direct access -Least Developed Countires Fund- Trust Funds under UNFCCC through GEF To administer Fees on direct access "Least Developed Countires Fund" Trust Funds under UNFCCC through GEF
Sustainable Agri-food Systems Intelligence (SASI) Consolidating results of agri-food system assessments, methodology and tools, developing crosscutting analyses and approaches and reinforcing multi-stakeholder collaboration for transitioning to sustainable agri-food systems.
International Conference on Halting Deforestation and Increasing Forest Area International Conference on Halting Deforestation and Increasing Forest Area
Increasing water productivity for sustainable `nutrition-sensitive` agriculture production and improved food security The overall goal of this project is to strengthen capacities of smallholder farmers for the adoption of sustainable water management and nutrition-sensitive agriculture practices that will in-turn increase their productivity (yields), incomes and nutritional outcomes.
Technical assistance to IFC for climate smart livestock investments The objective of the project is to provide technical support to IFC on technical support on (1) building the capacity for the assessment of GHG emissions from livestock investments, on (2) establishing reliable and recent baselines of GHG emissions in a selection of countries and sub-sectors, on (3) improving GLEAM-i for specific needs of evaluating IFC investments, (4) supporting the GHG assessment of investments in the selected countries and (5) develop a communication plan to raise awareness about the us of GLEAM-i in support on low carbon/climate smart livestock investments.
FVC Secretariat Coordination entity Strengthening coordination, implementation and delivery effectiveness of the Flexible Voluntary Contribution (FVC).
Developing capacities in agricultural innovation systems: scaling up the Tropical Agriculture Platform Framework The proposed project supports the implementation of the second TAP Action Plan, in the context of developing capacities for climate-relevant, productive, and sustainable transformation of agriculture and food systems in selected low and middle-income countries in Africa, Asia and Latin America.

The project will strengthen the capacity of the African continental and sub-regional organizations for agricultural research and advisory services to support agricultural innovation in their respective constituencies. 

It will also support research and education systems to enable effective use of new and existing information, knowledge, technologies and solutions that facilitate innovation.
Global Soil Partnership Healthy Soils Facility - Support to the GSP implementation Plan of Action The GSP promotes sustainable soil management through its GSP Pillars and related plans of action. The proposed activities of this project (of global and regional nature) will directly and indirectly contribute to various CPFs. These activities were identified by focal points from all the regional soil partnerships and are aimed to contribute to food security and nutrition, climate change adaptation and to achieve the SDGs.
Support to the Multi-Year Programme of Work of the Commission on Genetic Resources for Food and Agriculture (MYPOW) Increase and improve provision of goods and services from agriculture, forestry, fisheries in a sustainable manner. Implementation of the Multi-Year Programme of Work (MYPOW) as reviewed by the Commission at its Nineteenth Regular Session. CGRFA-19/23/Report, Appendix E, Annex
Coastal Fisheries Initiative (CFI) West Africa - Project Preparation Grant (PPG) .
Support to Civil Society participation in the Committee on World Food Security Civil society organizations from francophone Africa(smallholder farmers, fishers, indigenous peoples, etc.) will be concretely involved in the CFS multi-stakeholder consultations on the principles for responsible agriculture investment (RAI).
Celebration of the World Pulses day Implementation of the activities of the World Pulses day
Global coordination project for the Common Oceans ABNJ Program (FSP) to maximize the effectiveness, efficiency and sustainability of GEF-7 investments in the Common Oceans ABNJ program
SUPPORT TO THE IMPLEMENTATION OF THE INTERNATIONAL GUIDELINES ON THE MANAGEMENT OF DEEP-SEA FISHERIES IN THE HIGH SEAS The main outcome of the project will be the adoption and implementation of appropriate management measures and tools for the management of deep-sea fisheries, based on improved information.  The project is geared towards assisting RFMO/As, the main fishing States, and in particular States and regions in need of capacity building to implement and develop appropriate management measures for sustainable fisheries and the protection of the marine biodiversity and conservation of marine living resources.
FMM support to SO2-OO202 (MTP 2014-2017) ? SCA and SFA Support to development of National Adaptation Plans - Climate Smart Agriculture and support the Sustainable Food and Agriculture initiative
Support to the Secretariat of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture The objective of this project is to provide additional personnel support to the Secretariat of the International Treaty, in order to facilitate the full implementation of the programme of works adopted by the sessions of the Governing Body.
Supporting Food Security and Livelihoods Cluster Coordination To strengthen the Food Security and Livelihoods Cluster in Venezuela in order to develop a harmonized programmatic approach and coordinate an effective response to contribute to food security of the affected population.
Support to the Sixteenth Regular Session of the Commission on Genetic Resources for Food and Agriculture and the preceding sessions of its Intergovernmental Technical Working Groups on Aquatic Genetic Resources and Forest Genetic Resources The project will allow effective involvement of participants coming from developing countries in the international consultation on the State of the World?s Aquatic Genetic Resources for Food and Agriculture.
Fostering "One UN" through UN Nutrition Country Support Support 10 targeted countries to define, institutionalize and operationalize nutrition governance processes, foster and facilitate participation of all relevant stakeholders and ensure efficiency and learning in the fight against malnutrition
Building global capacity to increase transparency in the forest sector (CBIT-Forest): accelerating capacity-building, knowledge-sharing and awareness raising The new project is responding to identified barriers to enhanced transparency, including i) documented MRV/ETF gaps and needs related to data collection and quality of data, highlighted by a recent CGE UNFCCC global assessment; ii) collection and updated forest information logistically challenging and expensive, as forests are often located in remote areas; and iii) improved data and data availability to advance reporting, linking to global-regional-country Capacity-Building efforts.
Support to Civil Society Participation in the Committee on World Food Security overall development objective: A world free of hunger and malnutrition where food and agriculture contribute to improving the living standards of all, especially the poorest, in an economically, socially and environmentally sustainable manner,
Programme Officer`s posts for  the Spain - FAO Programme li Organize and implement project identification and formulation missions in support of  technical cooperation programme following the guidelines and format of FAO;
 li Identification of new projects to overcome key development constraints identified on a country, regional or global level, as well as appraising requests for such projects from developing countries.
International Conference on Agrarian Reform and Rural Development International Conference on Agrarian Reform and Rural Development
Global Network Against Food Crises Partnership Programme - IPC The overall impact of the programme will be "to enhance resilience to food crises".
Closing the agricultural data gap: contribution to the 50 x 2030 initiative To increase and sustain evidence-based decision-making in the agricultural sector by empowering countries to build national statistical systems that produce and use high-quality and timely agricultural data through survey programs
Sustainable Productivity in agriculture (in the context of CSA and Agroecology) The project will develop the methodology to assess the sustainability of agricultural production systems and allow decision makers to identify optimal practices and systems that create synergies and reduce tradeoffs.
BINGO - Breeding Invertebrates for Next Generation BioControl Training Network This project would be to develop efficient and robust mass rearing methods for the olive fly and its natural enemies to be used in future AW-IPM programs against this major agricultural pest.
Global Network Against Food Crises Partnership Programme - Resilience Analysis (RIMA) The overall impact of the programme will be "to enhance resilience to food crises".
The Restoration Initiative: Capture and Dissemination of Best Practices  Capacity Building N/A
FAO Desert Locust Control Committee (DLCC) FAO Desert Locust Control Committee (DLCC)
Mobilizing Civil Society Organizations within GAFSP Governance and  Implementation Mobilizing Civil Society Organizations within GAFSP Governance and  Implementation
Support to Koronivia Joint Work on Agriculture at COP27 Support to Koronivia Joint Work on Agriculture at COP27
FCDO s contribution to IPC Global Strategic Programme 2019-2022 Towards improved evidence based decision making at global, regional, and country levels in response to food insecurity and malnutrition
Support to the IPPC Strategic Framework: Commodity and pathways standards, Pest Outbreak Alert and Response Systems, and e-Phyto To improve the capacity of IPPC Contracting Parties to implement harmonised measures to protect global plant resources and facilitate safe trade