Provision of integrated FSL, ER  Nutrition services to the PiN in Idlib governorate (Envelope 2) In the 11th year, NWS continues to suffer from multiple and complex socio-economic difficulties, a poor 20/21 agricultural season that resulted in significant agricultural production losses, a devastating water scarcity witnessed and the knock-on effects of the Covid-19 pandemic, based on that HRP prioritize the need for scaling-up interventions to contain the economic deterioration affecting livelihoods, agriculture sector and food security as well as the need to improve Nutrition services, especially among the IDPs in camps and informal settlements.
AHF designed this integrated intervention as a response to the prementioned needs, a 12-months project provides FSL, ERL and Nutrition services at the community, household, and activity levels, that contribute to filling the gaps in the target communities, the project includes purchasing wheat from farmers, produce and distribute bread at the IDPs camps, VT with in-kind grants in the same camps, in addition to providing the CU5 and PLWs in these camps with nutrition services, the details by the sector are as follows:
FSL
a) Purchasing 1000 tons of farmers' wheat production (2 tons from each farmer at a price of $475 per ton), the wheat will be purchased from Jisr-Ash-Shugur and Mhambal areas in Idlib, including cash-for-work to 28 individuals for 26 days to support the wheat purchasing process.
b) Produce and distribute bread to 19,612 individuals (250g per person of daily bread for 156 days) to the 7 target IDPs camps in Dana sub-district (attached "FSL - list of camps")
AHF is already implementing bread distribution in these camps for two years and currently seeking for new funding to continue providing life-saving assistance to the PiN by sustaining the activity which includes cash-for-work to 17 individuals for 156 days through bread distribution activities.
ERL
a) 160 IDPs will be selected from the FSL beneficiaries and will be provided with vocational training to move from aid dependency to the production stage, the selection of beneficiaries will be according to pre-defined selection criteria and from the most vulnerable IDPs in Dana sub-district camps. 
the topics will be identified according to a market assessment.
The trainings will be evaluated according to the needs of the market and the desire of stakeholders in cooperation with the community committees inside the camps from the long list, as the training period is four months to give ourselves enough space to divide the trainees into 8 groups and train 4 groups (80 trainees) only per day, and in kind grants will be distributed  according to the type of training
80 in-kind grants will be provided to those who have committed to training and passed the exams, and the cost of each grant will be $1,200, which will make them start their own businesses.
40 short-term jobs will be created for two months at $150per month.
b) Support Small Businesses for 40 PwDs who have the experience to set up small income-generating projects which fit with their impairments.
After the market assessment, we'll select the 40 beneficiaries from 485 PwDs living in the target camps after interviewing them, which determines the percentage of disability, AHF will help in purchasing the needed and relevant in-kind grants with a cost of $1200 for each grant, the project team will conduct periodi
Nutrition
The project will the gaps in the high severity communities and IDPs hosting areas in 15 RRTs in 30 communities in Dana (PiN: 284,151, PLWs: 77,934), Jisr-Ash-Shugur and Mhambal Ariha subdistricts.
Each RRT team will be consisted of 2 nutritionist, 2 CNWs and 1 data entry, these teams are qualified and well-trained in many nutrition topics, these RRTs will work as 2 work separated teams in same location for increasing the coverage each team consists of 1 CNW and 1 Nutritionist, and 1 data entry for all the 2 separated teams, the main activities will include:
(Please continue reading through the attached Nutrition Project summary)