Strengthening Sustainability in Commodity and Food-Crop Value Chains, Land Restoration and Land Use Governance through Integrated Landscape Management for Multiple Benefits in Indonesia To transform the management of oil palm, cocoa, coffee, and rice-based food systems and landscapes in Indonesia for the generation of multiple environmental benefits. Note: Disbursement data provided is cumulative and covers disbursement made by the project Agency. The project will generate the socioeconomic benefits a cumulative total of 103,000 direct project beneficiaries, of whom 53,800 are female. Women play a particularly important role in the project landscapes, considering their tasks and responsibilities for food production, management of agricultural systems in rural areas and marketing agricultural products and services. Socioeconomic benefits include:  · Sustainable livelihood benefits generated for smallholder farmers as a result of application of good agricultural practices, insertion into sustainable value chains, and diversified farming systems.  · Increased resilience of local communities through implementation of integrated landscape management.   · Protection of traditional knowledge.  · Increased social capital through expanded association of smallholder farmers, and inclusive participation of local communities in conservation and restoration of local ecosystems.    Monitoring and evaluation socioeconomic benefits are integrated into the project results framework and the associated monitoring plan. The inclusive of sustainable value chains will be measured by assessing the volume of investments leveraged for operationalization of smallholder financing mechanisms. Expanded private sector involvement in strengthening sustainable production and value chains will be evaluated by the area covered and the number of farmers involved in public-private-community partnerships. Enhanced traceability of sustainably produced palm oil, cocoa, coffee, and rice will be monitored by assessing the area under verified traceability systems, with particular emphasis on expanded smallholder participation. Improved capacities of farmers to add value to palm oil, cocoa, coffee, and rice will be measured by the volume of product smallholder farmers in the project districts that are subject to effective quality grading – broader application of grading systems will also lead to increased income for the local farmers. Increase in capacities for farmer support for sustainable and resilient production and farming systems will be measured by the increase in the number of farmers benefitting from public extension services, private sector technical support schemes, and farmer field schools. Assessment of the number of farmers implementing best management practices will provide an indication of enhanced resilience, income diversification, reduced pressure on forest ecosystems, etc. The extent of participatory governance of priority ecosystems will be measured by the area and numbers of people covered by management plans with incentive mechanisms that are under implementation for inclusive conservation and restoration, e.g., through social forestry schemes. Livelihood diversification through gender-sensitive social forestry interventions will also be measured by the number of individuals involved in sustainable utilization of NTFPs, eco-tourism, processing of local foods, or other interventions that reduce pressure on natural resources.  The project is relevant to a number of SDGs, including SDG 1 (No Poverty), SDG 2 (Zero Hunger), SDG 5 (Gender Equality), SDG 12 (Responsible Consumption and Production), SDG 13 (Climate Action), SDG 15 (Life on Land), SDG 17 (Partnerships for the Goals).