Sentence:  One of Morocco's most famous traditional specialities <WSD>tajine</WSD> (also spelled tahine or tadjine) gets its name from glazed earthenware pot used to prepare it, the tajine slaoui. It consists of a saucepan with a tall, often nicely decorated, very tight-fitting, cone-shaped lid that transforms it into a sort of Dutch oven. The high "hat" lets steam circulate, making it the ideal vessel for cooking stews. 
Meaning of the word marked with <WSD> tags:  A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.