Sentence:  A <WSD>bavarese</WSD> should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. The vegetable <WSD>bavarese</WSD> may be used [...] 
Meaning of the word marked with <WSD> tags:  A bavaroise (creamy dessert).