Sentence:  <WSD>Haggis</WSD> has a faggot-like consistency that certainly isn't short of flavour. I like to make individual portion <WSD>haggises</WSD> (traditional <WSD>haggises</WSD> are cooked in the sheep's paunch or stomach). It can also be made into a steamed <WSD>haggis</WSD> pudding simply by making the recipe, placing the mix in two 1.75 litre (3 pint) pudding basins, covering with buttered foil and then steaming for 3½ hours. 
Meaning of the word marked with <WSD> tags:  A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.