Sentence:  <WSD>ENTREES</WSD> AND ENTREMETS. Usually, outside of France, <WSD>entrees</WSD> are side or corner dishes. ... In conclusion I again remark, <WSD>entrees</WSD> can be made from almost anything, the difference being, they are highly cooked and seasoned. Remember nothing large is served as an <WSD>entree</WSD>. There are game <WSD>entrees</WSD>, meat <WSD>entrees</WSD>, fish <WSD>entrees</WSD>, fowl <WSD>entrees</WSD>, etc. 
Meaning of the word marked with <WSD> tags:  A smaller dish served before the main course of a meal.