Sentence:  The classic <WSD>tajines</WSD> combine meat with fruit and spices. [...] When eating a <WSD>tajine</WSD>, you start on the outside with the vegetables, and work your way to the meat at the heart of the dish, scooping up the food with bread. 
Meaning of the word marked with <WSD> tags:  A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.