Sentence:  <WSD>Mise en place</WSD>: Literally “put in place,” <WSD>mise en place</WSD> is the kitchen term for your setup, the gathering and preparation of all the tools and food you need to complete the task at hand. <WSD>Mise en place</WSD> can refer to a cook's organization on the line... 
Meaning of the word marked with <WSD> tags:  (literally "set in place") The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated.