Sentence:  I've noticed that the chief distinguishing factor between American pale ales and their English counterparts is the hop taste — APAs all seem to finish with a metallic, grapefruit, or pine bitterness (it differs depending on who you talk to), while <WSD>EPAs</WSD> mostly seem to finish with a leafy, earthy hop profile that's less explicitly bitter. 
Meaning of the word marked with <WSD> tags:  English pale ale