food psychology
... that food psychology research has found that the COVID-19 pandemic led to both reduced and increased consumption of junk food among different geographical populations and educational backgrounds?
... that <b id="mwAoU"><a href="./Food_psychology" id="mwAoY" rel="mw:WikiLink" title="Food psychology">food psychology</a></b> research has found that the <a href="./COVID-19_pandemic" id="mwAoc" rel="mw:WikiLink" title="COVID-19 pandemic"><span about="#mwt33" class="nowrap" data-mw='{"parts":[{"template":{"target":{"wt":"nowrap","href":"./Template:Nowrap"},"params":{"1":{"wt":"COVID-19"}},"i":0}}]}' id="mwAog" typeof="mw:Transclusion">COVID-19</span> pandemic</a> led to both reduced and increased consumption of junk food among different geographical populations and educational backgrounds?