chaudfroid sauce
... that chaudfroid sauce can be prepared using a reduction of boiled meat carcasses and other ingredients?
... that <b id="mwCBQ"><a href="./Chaudfroid_sauce" id="mwCBU" rel="mw:WikiLink" title="Chaudfroid sauce">chaudfroid sauce</a></b> can be prepared using a <a href="./Reduction_(cooking)" id="mwCBY" rel="mw:WikiLink" title="Reduction (cooking)">reduction</a> of boiled meat carcasses and other ingredients?