Erez Komarovsky
... that while he was trained in classical French cuisine at Le Cordon Bleu, Israeli chef Erez Komarovsky prefers to cook with "couscous, olive oil, and goat cheese"?
... that while he was trained in classical French cuisine at <a href="./Le_Cordon_Bleu" id="mwBgo" rel="mw:WikiLink" title="Le Cordon Bleu">Le Cordon Bleu</a>, Israeli chef <b id="mwBgs"><a href="./Erez_Komarovsky" id="mwBgw" rel="mw:WikiLink" title="Erez Komarovsky">Erez Komarovsky</a></b> prefers to cook with "couscous, olive oil, and goat cheese"?