old-fashioned doughnut
... that the old-fashioned doughnut may be deep fried at a lower temperature compared to other styles?
... that the <b id="mwB40"><a href="./Old-fashioned_doughnut" id="mwB44" rel="mw:WikiLink" title="Old-fashioned doughnut">old-fashioned doughnut</a></b> may be <a href="./Deep_frying" id="mwB48" rel="mw:WikiLink" title="Deep frying">deep fried</a> at a lower temperature compared to other styles?