murri
... that murri, an Arabic condiment akin to soy sauce, is made from barley dough allowed to ferment for 40 days?
... that <b id="mwA4I"><a href="./Murri_(condiment)" id="mwA4M" rel="mw:WikiLink" title="Murri (condiment)">murri</a></b>, an <a href="./Arab_cuisine" id="mwA4Q" rel="mw:WikiLink" title="Arab cuisine">Arabic</a> <a href="./Condiment" id="mwA4U" rel="mw:WikiLink" title="Condiment">condiment</a> akin to <a href="./Soy_sauce" id="mwA4Y" rel="mw:WikiLink" title="Soy sauce">soy sauce</a>, is made from <a href="./Barley" id="mwA4c" rel="mw:WikiLink" title="Barley">barley</a> dough allowed to <a class="mw-redirect" href="./Fermentation_(food)" id="mwA4g" rel="mw:WikiLink" title="Fermentation (food)">ferment</a> for 40<span id="mwA4k" typeof="mw:Entity"> </span>days?