tarakjuk
... that during the Korean Joseon period, royal physicians squeezed milk from cows to make tarakjuk, a milk porridge, which was served only for the king and royalty?
... that during the <a class="mw-disambig" href="./Korean" id="mwBGM" rel="mw:WikiLink" title="Korean">Korean</a> <a class="mw-redirect" href="./Joseon_Dynasty" id="mwBGQ" rel="mw:WikiLink" title="Joseon Dynasty">Joseon</a> period, royal physicians squeezed milk from cows to make <b id="mwBGU"><a class="mw-redirect" href="./Tarakjuk" id="mwBGY" rel="mw:WikiLink" title="Tarakjuk">tarakjuk</a></b>, a milk <a href="./Porridge" id="mwBGc" rel="mw:WikiLink" title="Porridge">porridge</a>, which was served only for <a href="./List_of_monarchs_of_Korea" id="mwBGg" rel="mw:WikiLink" title="List of monarchs of Korea">the king</a> and royalty?