CALERIE
... that the CALERIE study subjects humans to a 25% reduction in food calories over a two-year period, to determine if calorie restriction prolongs life and reduces the incidence of cancer and cardiovascular disease?
... that the <b id="mwCIY"><a href="./CALERIE" id="mwCIc" rel="mw:WikiLink" title="CALERIE">CALERIE</a></b> study subjects humans to a 25% reduction in food calories over a two-year period, to determine if <a href="./Calorie_restriction" id="mwCIg" rel="mw:WikiLink" title="Calorie restriction">calorie restriction</a> <a href="./Longevity" id="mwCIk" rel="mw:WikiLink" title="Longevity">prolongs life</a> and reduces the incidence of <a href="./Cancer" id="mwCIo" rel="mw:WikiLink" title="Cancer">cancer</a> and <a href="./Cardiovascular_disease" id="mwCIs" rel="mw:WikiLink" title="Cardiovascular disease">cardiovascular disease</a>?