Colorino
... that in the late 1980s, there was a surge of interest in using Colorino in Chianti blends for the added deep dark coloring and structure from phenolic compounds that it brought to the wine?
... that in the late 1980s, there was a surge of interest in using <b id="mwEBs"><a href="./Colorino" id="mwEBw" rel="mw:WikiLink" title="Colorino">Colorino</a></b> in <a href="./Chianti" id="mwEB0" rel="mw:WikiLink" title="Chianti">Chianti</a> blends for the added deep dark coloring and structure from <a class="mw-redirect" href="./Phenolic_compounds_in_wine" id="mwEB4" rel="mw:WikiLink" title="Phenolic compounds in wine">phenolic compounds</a> that it brought to the <a href="./Wine" id="mwEB8" rel="mw:WikiLink" title="Wine">wine</a>?