Collioure
... that even though the French wines of Collioure have very little residual sugar, some wine drinkers perceive them as "sweet" because of how ripe the grapes get in the warm climate?
... that even though the <a class="mw-redirect" href="./French_wines" id="mwZA" rel="mw:WikiLink" title="French wines">French wines</a> of <b id="mwZQ"><a href="./Collioure_AOC" id="mwZg" rel="mw:WikiLink" title="Collioure AOC">Collioure</a></b> have very little <a class="mw-redirect" href="./Residual_sugar" id="mwZw" rel="mw:WikiLink" title="Residual sugar">residual sugar</a>, some <a href="./Wine" id="mwaA" rel="mw:WikiLink" title="Wine">wine</a> drinkers perceive them as "<a class="mw-redirect" href="./Sweet_(wine)" id="mwaQ" rel="mw:WikiLink" title="Sweet (wine)">sweet</a>" because of how <a class="mw-redirect" href="./Ripe_(wine)" id="mwag" rel="mw:WikiLink" title="Ripe (wine)">ripe</a> the grapes get in the warm climate?