Picón Bejes-Tresviso
... that authentic Picón Bejes-Tresviso cheese must be matured in traditional limestone caves until covered in Brevibacterium linens, the bacterium responsible for human foot odour?
... that authentic <b id="mwG2I"><a href="./Picón_Bejes-Tresviso" id="mwG2M" rel="mw:WikiLink" title="Picón Bejes-Tresviso">Picón Bejes-Tresviso</a></b> cheese must be matured in traditional <a href="./Limestone" id="mwG2Q" rel="mw:WikiLink" title="Limestone">limestone</a> caves until covered in <i id="mwG2U"><a href="./Brevibacterium_linens" id="mwG2Y" rel="mw:WikiLink" title="Brevibacterium linens">Brevibacterium linens</a></i>, the bacterium responsible for human <a class="mw-redirect" href="./Foot_odour" id="mwG2c" rel="mw:WikiLink" title="Foot odour">foot odour</a>?