Title: Bergamot orange
Content: their similar aroma. "Citrus bergamia" has also been classified as "Citrus aurantium" subsp. "bergamia" (i.e. a subspecies of bitter orange). "Citrus bergamia" is sometimes confused with (but is not the same as): Production is mostly limited to the Ionian Sea coastal areas of the province of Reggio di Calabria in Italy, to such an extent that it is a symbol of the entire city. Most of the bergamot comes from a short stretch of land there, where the temperature is favourable. The fruit is also produced in Argentina, Brazil, Algeria, the Ivory Coast, Morocco, Tunisia, Turkey, and South-East Asia where

Title: Bergamot orange
Content: pear" or "prince of pears"). "Citrus bergamia" is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. The active ingredients in bergamot juice are neoeriocitrin, naringin, neohesperidin, ponceritin, melitidin, and mitrocin and 0.69% miriflin with 0% moisture brutieridin. Melitidin and brutieridin, only recently discovered, exist only in citrus bergamot and exhibit statin-like properties. Synephrine is not present in citrus bergamot. The bergamot orange is unrelated to the herbs known as bergamot or wild bergamot, "Monarda didyma" and "Monarda fistulosa", which are in the mint family, and are named for

Title: Bergamot orange
Content: Bergamot orange Citrus bergamia, the bergamot orange (pronounced ), is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Extracts have been used to scent food, perfumes, and cosmetics. Use on the skin can increase photosensitivity, resulting in greater damage from sun exposure. The word bergamot is etymologically derived from the Italian word ""bergamotto"", ultimately of Turkish origin: "bey armudu" or "bey armut" ("prince's

Title: Bergamot orange
Content: it has its roots. Citrus bergamot is commercially grown in southern Calabria (province of Reggio), southern Italy. It is also grown in southern France and in Côte d'Ivoire for the essential oil and in Antalya in southern Turkey for its marmalade. The fruit is not generally grown for juice consumption. However, in Mauritius where it is grown on a small-scale basis, it is largely consumed as juice by the locals. One hundred bergamot oranges yield about three ounces (85g) of bergamot oil. Adulteration with cheaper products such as oil of rosewood and bergamot mint has been a problem for consumers.

Title: Galatro
Content: for his resemblance to the PEAR bergamot. The origin of the citrus is uncertain: many argue that derives from mutation to another citrus species; others believe it was imported from the Canary Islands by Christopher Columbus; However, the most suitable and unique habitat for its cultivation, the only place where fruit well, is the province of Reggio Calabria. The first bergamotteto was implanted near the town in 1750. At that time the essence was extracted manually by pressing the peel of the fruit and making it absorb from natural sponges, placed in special containers. Bergamot essential oil is an indispensable

Question: What is the main use of the tree Citrus bergamia?
Answer: Perfume