Title: Kellogg's
Content: launched the Battle Creek Toasted Corn Flake Company on February 19, 1906. Convincing his brother to relinquish Sanitas's rights to the product, Will's company produced and marketed the hugely successful Kellogg's Toasted Corn Flakes and was renamed the Kellogg Toasted Corn Flake Company in 1909, taking on the current name of the Kellogg Company in 1922. In 1930, the Kellogg Company announced that most of its factories would shift towards 30-hour work weeks, from the usual 40. W.K. Kellogg stated that he did this so that an additional shift of workers would be employed in an effort to support people

Title: Technological and industrial history of 20th-century Canada
Content: Wheat and later corn flakes were developed in the US by the Kellogg brothers in 1894 and the Kellogg Company was formed in 1906. In London, Ontario the Canadian Corn Company purchased the rights to manufacture and distribute Toasted Corn Flakes for Canadian distribution. In 1924 the American Kellogg Company purchased the London operation and formed Kellogg Canada Inc. Since that time the company has manufactured and distributed in Canada a wide variety of breakfast cereals including Corn Flakes, 1907, Bran Flakes, 1915, All Bran, 1916 and Rice Krispies, 1928. Although neither the tin can nor soups were remarkable in

Title: Breakfast cereal
Content: he launched the Cornflakes brand, which overnight captured a national market. Soon there were forty rival manufacturers in the Battle Creek area. His brother William K. Kellogg (1860–1951) worked for him for many years until, in 1906, he broke away, bought the rights to Cornflakes, and set up the Kellogg Toasted Corn Flake Company. William Kellogg discarded the health food concept, opting for heavy advertising and commercial taste appeal. Later, his signature on every package became the company trademark. The second major innovator in the cereal industry was Charles W. Post, a salesman who was admitted to Kellogg's sanitarium as

Title: John Harvey Kellogg
Content: and in 1898 released the first batch of Sanitas Toasted Corn Flakes. A modified version with a longer shelf life was released in 1902. By that time, both "Granose Biscuits" and "Granose Flakes" were available. Will Kellogg continued to develop and market flaked cereal. When he proposed adding sugar to the flakes, John would not agree to the change. So, in 1906, Will started his own company, the Battle Creek Toasted Corn Flake Company. This marked the start of a decades-long feud between the brothers. Will's Battle Creek Toasted Corn Flake Company would eventually became the Kellogg Company, while John

Title: Howard Markel
Content: what we would today call “wellness and well-being," essentially paved the way for longer and healthier lives though prevention, healthy diets and exercise. His brother Will Kellogg, who co-invented corn flakes with John, quickly saw that the cereal would see far more briskly to healthy Americans when compared to only those who were ill with digestive complaints. In 1906, he founded what became the Kellogg’s cereal company. The book also explores the changing landscape of medicine, diet, religion, science, food manufacturing, advertising and marketing in the years after the Civil War to the post-World War II era. Along the way,

Question: In what year was the Kellogg Company set up to manufacture cornflakes?
Answer: 1906