Title: Bauernfrühstück
Content: tortilla de patatas or in Sweden as pyttipanna. Bauernfrühstück Bauernfrühstück () (literally "farmer's breakfast") is a warm German dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner. It is similar to the somewhat simpler English bubble and squeak. The ingredients are mixed in a pan and fried as an omelette. It is usually accompanied by a green or tomato salad or pickles (UK: gherkins). Similar dishes are found in other countries, too. In France, for example, as omelette à

Title: Breakfast
Content: eggs. The typical German breakfast consists of bread or bread rolls, butter, jam, ham, cheeses, meat spreads, cold cuts, hard- or soft-boiled eggs and coffee or tea. Cereals have become popular, and regional variation is significant. Yogurt, granola and fruit (fresh or stewed) may appear, as well as eggs cooked to order (usually at smaller hotels or bed-and-breakfasts). A second breakfast is traditional in parts of Germany, notably Bavaria where it is called "Brotzeit" (literally "bread time"). Home breakfasts in Greece include bread with butter, honey or marmalade with coffee or milk. Breakfast cereals are also eaten. Children also eat

Title: German cuisine
Content: meat-based spreads such as "Leberwurst" (liver sausage),"Teewurst" or "Mettwurst" and cheeses such as Gouda, "Frischkäse" (cream cheese), Brie, "Harzer Roller", "Bergkäse" and more. Most bakeries tend to sell "belegte Brötchen" (sandwiches from bread rolls), especially in the morning, for people on the go. Traditionally, the main meal of the day has been lunch ("Mittagessen"), eaten around noon. Dinner ("Abendessen" or "Abendbrot") was always a smaller meal, often consisting only of a variety of breads, meat or sausages, cheese and some kind of vegetables, similar to breakfast, or possibly sandwiches. Smaller meals added during the day bear names such as "Vesper"

Title: Bauernfrühstück
Content: Bauernfrühstück Bauernfrühstück () (literally "farmer's breakfast") is a warm German dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner. It is similar to the somewhat simpler English bubble and squeak. The ingredients are mixed in a pan and fried as an omelette. It is usually accompanied by a green or tomato salad or pickles (UK: gherkins). Similar dishes are found in other countries, too. In France, for example, as omelette à la paysanne (with sorrel), in Spain as a

Title: Northern Germany
Content: breakfast specialty is the Crispbread or "Knäcke", eaten with a variety of toppings such as ham, cheese, fruits, and butter. Lentil stews and soups are very popular as a working lunch. Regional specialties in Schleswig-Holstein, Mecklenburg-Vorpommern and Lower Saxony include "Blutwurst" or Blood sausage and a variety of Blood puddings commonly eaten for brunch. Another Northern German regional specialty are "Hackbraten", meatloaves, made from a mixture of ground pork and beef and served with mashed potatoes, brown sauce and lingonberry jam. Many traditional meat-based lunch dishes are served with boiled or mashed potatoes and brown sauce. Eating brunch is very

Question: What breakfast food gets its name from the German word for "stirrup"?
Answer: The Bagel