Ir-Regolament tal-Kummissijoni (KEE) Nru 1460/96

tal-25 ta’ Lulju 1996

li jistabbilixxi regoli dettaljati għall-implimentazzjoni tal-ftehim preferenzjali dwar il-kummerċ li japplika għal ċerti prodotti li jirriżultaw mill-ipproċessar ta’ prodotti agrikoli, kif provdut fl-Artikolu 7 tar-Regolament tal-Kunsill (KE) Nru 3448/93

IL-KUMMISSJONI TAL-KOMUNITAJIET EWROPEJ,

Wara li kkunsidrat it-Trattat li jistabbilixxi l-Komunità Ewropea,

Wara li kkunsidrat ir-Regolament tal-Kunsill (KE) Nru 3448/93 tas-6 ta' Diċembru 1993 li jistabbilixxi arranġamenti kummerċjali li japplikaw għal ċerti prodotti li jirriżultaw mill-ipproċessar ta’ prodotti agrikoli [1], u b’mod partikolari l-Artikoli 7, 13 u 16 miġjuba fih,

Billi l-Komunità ikkonkludiet diversi patti ta’ ftehim ma’ pajjiżi terzi li jipprovdu għall-applikazzjoni ta’ komponenti agrikoli mnaqqsa b’relazzjoni mal-komponenti agrikoli ffissati mit-Tariffa Doganali Komuni;

Billi l-eliġibilità għal dawn ir-rati mnaqqsa ta’ dazju hija soġġetta għall-kondizzjoni li l-prodotti joriġinaw minn dawn il-pajjiżi preferenzjali; billi jixraq li f’ ċerti każi jiġi speċifikat liema regoli dwar l-oriġini għandhom japplikaw;

Billi l-eliġibilità għal dawn ir-rati mnaqqsa ta’ dazju, hija mogħtija ġeneralment f’limiti ta’ kwota; billi huwa xieraq li jinfetħu l-kwoti u li jiġu speċifikati regoli dettaljati għall-implimentazzjoni ta’ dawn il-kwoti, partikolarment sabiex jiġi garantit aċċess ugwali u kontinwu mill-importaturi kollha tal-Komunità min-naħa ’l waħda u l-applikazzjoni immedjata, fl-Istati Membri kollha, tat-tariffi mniżżla għall-kwoti, sakemm il-kwoti jiġu eżawriti min-naħa ’l oħra; billi sabiex tkun żgurata l-amministrazzjoni effettiva komuni ta’ dawk il-kwoti, m’ hemm l-ebda raġuni li twaqqaf lill-Istati Membri milli jkunu awtorizzati sabiex jirtiraw il-kwantitajiet meħtieġa li jikkorrispondu ma’ l-importazzjoni attwali mill-volumi tal-kwoti; billi, madanakollu, tali metodu ta’ amministrazzjoni jeħtieġ ko-operazzjoni mill-qrib bejn l-Istati Membri u l-Kummissjoni li għandha b’mod partikolari tikkontrolla r-rata li biha jkunu intużaw il-volumi tal-kwoti u li tinforma b’dan lill-Istati Membri;

Billi r-Renju tal-Belġju, ir-Renju ta’ l-Olanda u l-Gran Dukat tal-Lussemburgu huma rappresentati mill-Unjoni Ekonomika tal-Benelux, kull operazzjoni li għandha x’taqsam ma’ l-amministrazzjoni ta’ dawn il-miżuri tista’ titwettaq minn kwalunkwe mill-Membri tagħha;

Billi t-tnaqqis mogħti huwa ġeneralment stabbilit billi jitnaqqsu l-ammonti bażiċi wżati biex jiġu kalkolati l-komponenti agrikoli li japplikaw għal ċerti oġġetti speċifiċi; billi minħabba li t-tariffi ġew stabbiliti matul n-negozjati ta’ l-Uruguay Round, il-komponenti agrikoli tat-Tariffa Doganali tal-Komunità jiġu ffissati kif inhuma u mhux aktar skond il-kwantità ta’ prodotti bażiċi stabbilita skond l-Artikolu 13 tar-Regolament (KE) Nru 3448/93;

Billi sabiex jiġu kkalkolati l-komponenti agrikoli mnaqqsa, dawn il-kwantitatjiet għandhom jinżammu għall-kummerċ preferenzjali;

Billi r-Regolament tal-Kummissjoni (KEE) Nru 3238/94 [2], kif l-aħħar emendat bir-Regolament (KE) Nru 478/96 [3], jipprovdi għall-istabbiliment u l-amministrazzjoni tal-komponenti varjabbli għal ċerti oġġetti li joriġinaw mill-pajjiżi tal-Ewropa ċentrali u tal-lvant li jjirriżultaw mill-ipproċesar ta’ prodotti agrikoli msemmija fl-Annessi li jinsabu mar-Regolament (KE) Nru 3448/93; billi, mid-dħul fis-seħħ ta’ dan ir-Regolament, il-komponenti verjabbli ġew sostitwiti b’komponenti agrikoli ffissati fit-tariffa tal-Komunità; billi dan ir-Regolament kellu jiġi temporanjament supplimentat għal xi żmien bir-Regolament tal-Kummissjoni (KEE) Nru 1200/95 [4];

Billi r-Regolament tal-Kummissjoni (KEE) Nru 1294/94 tat-3 ta’ Ġunju 1994 dwar il-miżuri ta’ implimentazzjoni ta’ l-arranġamenti tal-kummerċ li jgħoddu għal ċerti prodotti li jirriżultaw mill-ipproċessar ta’ prodotti agrikoli [5] ma għadux applikabbli għall-prodotti mportati barra mill-patti ta’ ftehim preferenzjali;

Billi komponenti agrikoli mnaqqsa ġew introdotti fil-kummerċ ma’ pajjizi terzi; billi għall-raġunijiet ta’ ċarezza, huwa meħtieġ li jkun hemm regolament wieħed li jirrelata ma’ d-disposizzjonijiet speċifiċi li japplikaw għall-kummerċ msemmi fl-Artikoli 6 u 7 tar-Regolament (KE) Nru 3448/93; billi r-Regolamenti (KE) Nru 1294/94 u (KE) Nru 3238/94 għandhom għalhekk jiġu mħassara;

Billi l-Artikolu 6 (3) tar-Regolament (KE) Nru 3448/93 jipprovdi li d-dazji ad valorem li jikkorispondu mal-komponent agrikolu jistgħu jiġu sostitwiti b’ammont speċifiku fejn hekk jipprovdi l-ftehim preferenzjali; billi dan l-ammont m’ għandux, madanakollu, jeċċedi t-tariffa li tapplika għall-kummerċ mhux preferenzjali;

Billi l-miżuri pprovduti f'dan ir-Regolament huma skond l-opinjoni tal-Kumitat ta' Ġestjoni għal kwistjonijiet orizzontali li jikkonċernaw il-kummerċ fi prodotti agrikoli pproċessati li m’ humiex elenkati fl-Anness II,

ADOTTAT DAN IR-REGOLAMENT:

Artikolu 1

Dan ir-Regolament jistabbilixxi r-regoli għall-istabbiliment tal-komponenti agrikoli mnaqqsa msemmija fl-Artikolu 7 tar-Regolament (KE) Nru 3448/93 u għall-immaniġġar tal-kwoti miftuħa skond il-patti ta’ ftehim preferenzjali applikabbli għall-prodotti u oġġetti li jaqgħu taħt ir-Regolament (KE) Nru 3448/93.

Artikolu 2

Għall-fini ta’ l-istabbiliment tal-komponenti agrikoli mnaqqsa, l-prodotti bażiċi li ġejjin għandhom jiġu konsidrati:

- qamħ kommuni,

- qamħ tad-durum,

- sikrana,

- xgħir,

- qamħirrun, barra milli għaż-żriegħ,

- ross tal-qamħa twila imqaxxar, hawnhekk iżjed ’l quddiem imsejjaħ "ross",

- zokkor abjad,

- għasel iswed,

- trab tal-ħalib b’kontenut ta’ xaħam skond il-piż li ma jaqbiżx il-1,5 %, mingħajr zokkor jew xi ingredjent ieħor li jagħti l-ħlewwa u f’ippakkjar immedjat b’kontenut nett ta’ aktar minn 2,5 kilogramm, hawnhekk iżjed ’l quddiem imsejjaħ "PG 2",

- trab tal-ħalib b’kontenut ta’ xaħam skond il-piż ta’ 26 %, mingħajr zokkor jew ingredjent ieħor li jagħti l-ħlewwa miżjud u f’ ippakkjar immedjat b’kontentut nett ta’aktar minn 2,5 kilogramm, hawnhekk iżjed ’l quddiem imsejjaħ "PG 3",

- butir, b’kontenut ta’ xaħam skond il-piż ta’ 82 %, hawnhekk iżjed ’l quddiem imsejjaħ "PG 6".

Artikolu 3

Il-komponenti agrikoli mnaqqsa koperti b’dan ir-Regolament għandhom jiġu kalkolati fuq il-bażi tal-kwantitajiet ta’ prodotti bażiċi konsidrati li ġew użati fil-manifattura ta’ l-oġġetti koperti b’dan ir-Regolament. Dawn il-kwantitajiet għandhom jiġu ffissati fl-Anness I fir-rigward ta’ l-ispeċifikazzjonijiet relevanti fin-nomenklatura maqgħuda.

Għal oġġetti li jaqgħu taħt il-kodiċi tan-nomenklatura maqgħuda u li jirreferi għalihom l-Anness I li jinsab ma’ dan ir-Regolament, dawn il-kwantitajiet għandhom ikunu kif murija fl-Anness II. Għal dawn l-oġġetti msemmija l-aħħar, japplika kodiċi addizzjonali, skond il-komposizzjoni tal-prodotti, kif muri fl-Anness III.

Artikolu 4

Il-kwantitajiet ta’ zokkor u ċereali li għandu jingħata kont tagħhom fil-kalkolu tad-dazji addizzjonali mnaqqsa (AD S/Z) u fuq id-dqiq (AD F/M) għal oġġetti koperti bl-Anness II għandhom ikunu kif muri fil-punti B u C ta’ l-Anness II, għal kontenuti partikolari ta’ sukrosju, zokkor invertit u/jew isoglukosju, u ta’ lamtu u/jew il-glukosju, rispettivament. Għal oġġetti oħra, dawn id-dazji addizzjonali għandhom jinkisbu billi jiġu konsidrat biss il-prodotti bażiċi li jaqgħu taħt jew is-settur taz-zokkor jew taċ-ċereali.

Artikolu 5

1. Il-komponenti agrikoli mnaqqsa u fejn xieraq, id-dazji mnaqqsa addizzjonali, li japplikaw għal kull prodott eliġibbli għal dan it-tnaqqis fid-dazju, jinkisbu bil-moltiplikazzjoni tal-kwanitajiet tal-prodotti relevanti bażiċi wżati bl-ammont bażiku msemmi fil-paragrafu 2 u billi jiżdieda dawn l-ammonti għall-prodotti bażiċi relevanti wżati f’dan il-prodott.

2. L-ammont bażiku li għandu jingħata kont tiegħu fil-kalkolu tal-komponenti agrikoli mnaqqsa u, fejn xieraq, id-dazji addizzjonali mnaqqsa, għandu jkun l-ammont ffissat f’ecu li għalih jipprovdi l-ftehim relevanti jew stabbilit skond dak il-ftehim.

3. Meta ftehim preferenzjali jipprovdi għal tnaqqis fir-rati tal-komponenti agrikoli skond l-oġġett minflok tnaqqis fl-ammonti bażiċi, il-komponenti agrikoli mnaqqsa jiġu kkalkolati billi jingħata kont tal-komponenti agrikoli ffissati mit-Tariffa Doganali tal-Komunità u bl-applikazzjoni tat-tnaqqis li jipprovdi għalih il-ftehim li jirrelata mal-pajjiż konċernat.

4. Fil-każi fejn il-komponent agrikolu mnaqqas u, fejn meħtieġ, id-dazji mnaqqsa addizzjonali, stabbiliti skond il-paragrafu 1, ikunu inqas minn ECU 2,4/100 kilogramm, dak il-komponenti u/jew dazju għandu jiġi ffissat bħala żero.

5. L-ammonti stabbiliti skond dan l-Artikolu għandhom jiġu ppubblikati mill-Kummissjoni fl-Ġurnal Uffiċjali tal-Komunitajiet Ewropej. Ħlief kif xort’oħra provdut fil-ftehim mal-pajjiż relevanti, l-ammonti għandhom japplikaw mill-1 ta’ Lulju sat-30 ta’ Ġunju tas-sena ta’ wara. Madanakollu, jekk kemm id-dazji u l-koeffiċjenti applikabbli għall-prodotti bażiċi ma jinbidlux, il-Kummissjoni ma tibidilx l-ammonti stabbiliti skond dan l-Artikolu, u għandha tippubblika din l-informazzjoni fil-Ġurnal Uffiċjali tal-Komunitajiet Ewropej.

Artikolu 6

1. L-oġġetti eliġibbli għall-komponenti agrikola mnaqqsa u, fejn meħtieġ, għal dazju addizzjonali mnaqqsa jew tnaqqis fid-dazji fil-limiti tal-kwoti għandhom jitniżżlu fil-ftehim jew jiġu stabbiliti skond il-ftehim li jirrelata mal-pajjiż relevanti.

2. Fejn dan it-tnaqqis japplika fil-limiti tal-kwota, din il-kwota għandha tiġi ffissata jew stabbilita skond il-ftehim relevanti.

Artikolu 7

Fejn ftehim jipprovdi għall-applikazzjoni ta’ ammont speċifiku, sew jekk suġġett għat-tnaqqis taħt kwota jew le, u fejn it-Tariffa Doganali Komuni tal-Kommunità tipprovdi għall-applikazzjoni ta’ dazju ad valorem, l-ammont li għandu jitħallas ma jistax jeċċedi l-massimu bir-rata tat-tariffa doganali tal-Komunità.

Artikolu 8

1. Għall-fini ta’ dan ir-Regolament "oġġetti li joriġinaw" għandha tfisser oġġetti li jissodisfaw il-kondizzjonijiet stabbiliti bil:

(a) Protokoll 4 anness mal-Ftehim Ewropew bejn il-Komunitajiet Ewropej u rispettivament:

- il-Polonja,

- l-Ungerija,

- ir-Rumanija,

- il-Bulgarija,

- ir-Repubblika Ċeka,

- ir-Repubblika tas-Slovakkja;

(b) il-Protokoll 3 anness mal-patti ta’ Ftehim mal-:

- Lituwanja,

- Latvja,

- Estonja;

(ċ) il-Protokoll 3 tal-Ftehim dwar il-Kummerċ Ħieles ma’:

- l-Isvizzera,

- n-Norveġja,

- l-Islanda;

(d) il-Protokoll 4 anness mal-Ftehim Temporanju bejn il-Komunità Ewropea u l-Istat ta’ l-Iżrael.

2. Fil-kummerċ mat-Turkija, id-disposizzjonijiet ta’ l-Artikoli 17 sa 23 tad-Deċiżjoni tal-Kunsill Nru 96/142/KE [6], id-Deċiżjoni Nru 1/95 tal-Kunsill ta’ Assoċjazzjoni bejn l-KE u t-Turkija tat-22 ta’ Diċembru 1995 dwar l-implimentazzjoni tal-fażi finali ta’ l-Unjoni Doganali japplikaw.

Artikolu 9

Għall-kwantitajiet li jeċċedu l-kwoti stabbiliti, l-komponenti agrikoli li japplikaw għall-prodotti li jaqgħu taħt l-Anness B li jinsab mar-Regolament (KE) Nru 3448/93 iżda li ma humiex koperti bid-disposizzjonijiet speċifiċi li jirrelataw mal-kummerċ f’dawk l-oġġetti fil-pajjiż konċernat u l-komponenti agrikoli li japplikaw għall-oġġetti koperti b’dawn id-disposizzjonijiet għandhom ikunu dawk tat-Tariffa Doganali Komuni.

Jekk il-kwota tikkonċerna tnaqqis tad-dazji ad valorem, id-dazji applikabbli għal dawk l-oġġetti għall-kwantitajiet li jeċċedu l-kwoti koperti biid-disposizzjonijiet imsemmija hawn fuq għandhom ikunu dawk tat-Tariffa Doganali Komuni jew dawk provduti fil-ftehim.

Artikolu 10

1. Il-kwoti tat-tariffi koperti b’dan ir-Regolament għandhom ikunu amministrati mill-Kummissjoni li tista’ tieħu dawk il-miżuri amministrattivi xierqa sabiex tiżgura li jkun hemm immaniġġar effiċjenti.

2. Fejn importatur jippresenta dikjarazzjoni ta’ rilaxx għaċ-ċirkolazzjoni ħielsa fi Stat Membru li tindkludi applikazzjoni għal trattament preferenzjali ta’ oġġetti koperti b’dan ir-Regolament u meta dik id-dikjarazzjoni tiġi aċċettata mill-awtoritajiet doganali, l-Istat Membru konċernat għandu jirtira, permezz ta’ notifikazzjoni lill-Kummissjoni, kwantità li tikkorrispondi mal-ħtiġiet tiegħu mill-volum ta’ kwota kkonċernat.

L-applikazzjonijiet sabiex isir irtirar mill-kwota b’indikazzjoni tad-data ta’ aċċettazzjoni tad-dikjarazzjoni għandhom jintbagħtu lill-Kummissjoni, mingħajr dewmien.

Irtirar għandu jkun permess mill-Kummissjoni skond id-data meta tkun ġiet milqugħa d-dikjarazzjoni tar-rilaxx għaċ-ċirkolazzjoni ħielsa mill-awtoritajiet doganali ta’ l-Istat Membru konċernat, fejn il-bilanċ disponibbli jippermetti dan.

3. Meta l-Istat Membru ma jużax il-kwantitajiet irtirati, huwa għandu jibgħathom lura mill-aktar fis possibbli lill-volum relevanti ta’ kwota.

4. Jekk il-kwantitajiet mitluba jeċċedu l-bilanċ disponibbli tal-volum tal-kwota, huma għandhom jitqassmu proporzjonalment skond l-applikazzjonijiet. Il-Kummissjoni għandha tinforma lill-Istati Membri dwar l-irtirar li jsir.

Artikolu 11

Ir-Regolamenti (KE) Nru 1294/94 u (KE) Nru 3238/94 huma b’dan mħassra. i

Artikolu 12

Dan ir-Regolament għandu jidħol fis-seħħ fit-tielet jum mill-pubblikazzjoni tiegħu fil-Ġurnal Uffiċjali tal-Komunitajiet Ewropej.

Għandu japplika b’effett mill-1 ta’ Lulju 1996.

Dan ir-Regolament għandu jorbot fl-intier tiegħu u japplika direttament fl-Istati Membri kollha.

Magħmul fi Brussel, fil-25 ta’ Lulju 1996.

Għall-Kummissjoni

Martin Bangemann

Membru tal-Kummissjoni

[1] ĠU L 318, ta’ l-20.12.1993, pġ. 18.

[2] ĠU L 338, tat-28.12.1994, pġ. 30.

[3] ĠU L 68, tad-19.3.1996, pġ. 10.

[4] ĠU L 119, tat-30.5.1995, pġ. 8.

[5] ĠU L 141, ta’ l-4.6.1994, pġ. 12.

[6] ĠU L 35, tat-13.2.1996, pġ. 1.

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L–ANNESS I

(per 100 kg of goods) |

CN code | Description | Common wheat | Durum wheat | Rye | Barley | Maize | Rice | White sugar | Molasses | Skimmed-milk powder (PG 2) | Whole-milk powder (PG 3) | Butter |

kg | kg | kg | kg | kg | kg | kg | kg | kg | kg | kg |

(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | (12) | (13) |

0403 | Buttermilk, crudled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or ot concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | | | | | | | | | |

040310 | – Yoghurt: | | | | | | | | | |

| – – Flavoured or containing added fruit or cocoa: | | | | | | | | | |

| – – – In powder, granules or other solid forms, of a milk-fat content by weight: | | | | | | | | | |

04031051 | – – – – Not exceeding 1,5 % | | | | | | | | 100 | |

04031053 | – – – – Exceeding 1,5 % but not exceeding 27 % | | | | | | | | | 100 |

04031059 | – – – – Exceeding 27 % | | | | | | | | 42 | | 68 |

| – – – Other, of a milk fat content by weight: | | | | | | | | | |

04031091 | – – – – Not exceeding 3 % | | | | | | | | 9 | | 2 |

04031093 | – – – – Exceeding 3 % but not exceeding 6 % | | | | | | | | 8 | | 5 |

04031099 | – – – – Exceeding 6 % | | | | | | | | 8 | | 10 |

040390 | – Other: | | | | | | | | | |

| – – Flavoured or containing added fruit or cocoa: | | | | | | | | | |

| – – – In powder, granules or other solid forms, of a milk-fat content by weight: | | | | | | | | | |

04039071 | – – – – Not exceeding 1,5 % | | | | | | | | 100 | |

04039073 | – – – – Exceeding 1,5 % but not exceeding 27 % | | | | | | | | | 100 |

04039079 | – – – – Exceeding 27 % | | | | | | | | 42 | | 68 |

| – – – Other, of a milk-fat content by weight: | | | | | | | | | |

04039091 | – – – – Not exceeding 3 % | | | | | | | | 9 | | 2 |

04039093 | – – – – Exceeding 3 % but not exceeding 6 % | | | | | | | | 8 | | 5 |

04039099 | – – – – Exceeding 6 % | | | | | | | | 8 | | 10 |

0405 | Butter and other milk fats; dairy spread: | | | | | | | | | |

040520 | – Dairy spread: | | | | | | | | | |

04052010 | – – Containing more than 39 % but not more than 60 % by weight of milk-fats | See Annex II |

04052030 | – – Containing more than 60 % but not more than 75 % by weight of milk-fats | See Annex II |

0710 | Vegetables (uncooked or cooked by steaming or by boiling in water), frozen: | | | | | | | | | |

071040 | – Sweet corn | | | | 100(a) | | | | | |

0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | | | | | | |

071190 | – Other vegetables; mixtures of vegetables: | | | | | | | | | |

07119030 | – – Sweet corn | | | | 100(a) | | | | | |

1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516: | | | | | | | | | |

151710 | – Margarine, excluding liquid margarine: | | | | | | | | | |

15171010 | – – Containing more than 10 % but not more than 15 % by weight of milk-fats | | | | | | | | | | 15 |

151790 | – Other: | | | | | | | | | |

15179010 | – – Containing more than 10 % but not more than 15 % by weight of milk-fats | | | | | | | | | | 15 |

1704 | Sugar confectionery (including white chocolate), not containing cocoa: | | | | | | | | | |

170410 | – Chewing gum, whether or not sugar-coated: | | | | | | | | | |

| – – Containing less than 60 % by weight of sucrose including invert sugar expressed as sucrose): | | | | | | | | | |

17041011 | – – – Gum in strips | | | | 30 | | 58 | | | |

17041019 | – – – Other | | | | 30 | | 58 | | | |

| – – Containing 60 % or more by weight of sucrose inlcuding invert sugar expressed as sucrose): | | | | | | | | | |

17041091 | – – – Gum in strips | | | | 16 | | 70 | | | |

17041099 | – – – Other | | | | 16 | | 70 | | | |

170490 | – Other: | | | | | | | | | |

| – – White chocolate | | | | | | 45 | | | 20 |

17049051 to17049099 | – – Other: | See Annex II |

1806 | Chocolate and other food preparations containing cocoa: | | | | | | | | | |

180610 | – Cocoa powder, containing added sugar or other sweetening matter: | | | | | | | | | |

18061020 | – – Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) and/or isoglucose expressed as sucrose | | | | | | | 100 | | |

18061030 | – – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) and/or isoglucose expressed as sucrose) | | | | | | | 100 | | |

18061090 | – – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) and/or isoglucose expressed as sucrose | | | | | | 100 | | | |

180620 | – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg: | See Annex II |

| – – Other, in blocks, slabs or bars: | | | | | | | | | |

180631 | – – – Filled | See Annex II |

180632 | – – – Not filled: | See Annex II |

180690 | – Other | See Annex II |

1901 | Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder, in a proportion by weight or less than 50 %, not elsewhere specified or included; Food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 % not elsewhere specified or included: | | | | | | | | | |

190110 | – Preparations for infant use, put up for retail sale | See Annex II |

190120 | – Mixes and doughs for the preparations of bakers' wares of heading No 1905 | See Annex II |

190190 | – Other: | | | | | | | | | |

| – – Malt extract: | | | | | | | | | |

19019011 | – – – With a dry extract content of 90 % or more by weight | | | 195 | | | | | | |

19019019 | – – – Other | | | 159 | | | | | | |

19019091 and 19019099 | – – Other | See Annex II |

1902 | Pasta, whether or not cooked or stuffed (with meat of other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, canneloni, couscous, whether or not prepared: | | | | | | | | | |

| – Uncooked pasta not stuffed or otherwise prepared: | | | | | | | | | |

19021100 | – – Containing eggs | 167 | | | | | | | | |

190219 | – – Other: | | | | | | | | | |

19021910 | – – – Not containing common wheat flour or meal | 167 | | | | | | | | |

19021990 | – – – Other | 67 | 100 | | | | | | | | |

190220 | – Stuffed pasta whether nor not cooked or othewise prepared: | | | | | | | | | |

| – – Other: | | | | | | | | | |

19022091 | – – – Cooked | 41 | | | | | | | | |

19022099 | – – – Other | 116 | | | | | | | | |

190230 | – Other cooked pasta: | | | | | | | | | |

19023010 | – – Dried | 167 | | | | | | | | |

19023090 | – – Other | 66 | | | | | | | | |

190240 | – Couscous: | | | | | | | | | |

19024010 | – – Unprepared | 167 | | | | | | | | |

19024090 | – – Other | 66 | | | | | | | | |

1903 | Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | | | | 161 | | | | | |

1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form | | | | | | | | | |

190410 | – prepared foods obtained by the swellling or roasting of cereal or cereal products: | | | | | | | | | |

19041010 | – – Obtained from maize | | | | 213 | | | | | |

19041030 | – – Obtained from rice | | | | | 174 | | | | |

19041090 | – – – Other | 53 | | 53 | 53 | 53 | | | | |

190420 | – Prepared foods obtained from unroasted cereal flakes or by the swelling or roasting of cereals or cereal products: | | | | | | | | | |

19042010 | – – Muesli-type preparations with a basis of unroasted cereal flakes | See Annex II |

| – – Other | | | | | | | | | |

19042091 | – – – Obtained from maize | | | | 213 | | | | | |

19042095 | – – – Obtained from rice | | | | | 174 | | | | |

19042099 | – – – Other | 53 | | 53 | 53 | 53 | | | | |

190490 | – Other | | | | | | | | | |

19049010 | – – Rice | | | | | 174 | | | | |

19049090 | – – – Other | 174 | | | | | | | | |

1905 | Bread, pastry, cakes, biscuits and other baker's wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | | | | | | |

190510 | – Crispbread | | 140 | | | | | | | |

190520 | – Gingerbread and the like: | | | | | | | | | |

19052010 | – – Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose) | 44 | | 40 | | | | 25 | | | |

19052030 | – – Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expressed as sucrose) | 33 | | 30 | | | | 45 | | | |

19052090 | – – Containing by weight of sucrose 50 % (including invert sugar expressed as sucrose) | 22 | | 20 | | | | 65 | | | |

19053011 to19053099 | – Sweet bisuits; waffles and wafers: | See Annex II |

190540 | – Rusks, toasted bread and similar toasted products | See Annex II |

190590 | – Other: | | | | | | | | | |

19059010 | – – Matzos | 168 | | | | | | | | | |

19059020 | – – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | | | | 644 | | | | | |

19059030 to19059090 | – – Other | See Annex II |

2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | | | | | | |

200190 | – Other: | | | | | | | | | |

20019030 | – – Sweet corn (Zea mays var. saccharata) | | | | 100 (a) | | | | | |

20019040 | – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | | | | 40 (a) | | | | | |

2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006: | | | | | | | | | |

200410 | – Potatoes: | | | | | | | | | |

| – – Other: | See Annex II |

20041091 | – – – In the form of flour, meal of flakes | | | | | | | | | |

200490 | – Other vegetables and mixtures of vegetables: | | | | | | | | | | | |

20049010 | – – Sweet corn (Zea mays var. saccharata) | | | | | 100 (a) | | | | | | |

2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006: | | | | | | | | | | | |

200520 | – Potatoes: | | | | | | | | | | | |

20052010 | – – In the form of flour, meal or flakes | See Annex II |

200580 | – Sweet corn (Zea mays var. saccharata) | | | | | 100 (a) | | | | | | |

2008 | Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | | | | | | | | |

| – Other, including mixtures, but excluding those of subheading No 2008 19: | | | | | | | | | | | |

200899 | – Other: | | | | | | | | | | | |

| – – – Without added alcohol: | | | | | | | | | | | |

| – – – – Without added sugar: | | | | | | | | | | | |

20089985 | – – – Maize, (corn), other than sweet corn (Zea mays var. saccharata): | | | | | 100 (a) | | | | | | |

20089991 | – – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | | | | | 40 (a) | | | | | | |

2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: | | | | | | | | | | | |

| – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | | | | | | | | |

210112 | – – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | | | | | | | | |

21011298 | – – – Other | See Annex II |

210120 | – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: | | | | | | | | | | | |

| – – Preparations: | | | | | | | | | | | |

21012098 | – – – Other | See Annex II |

210130 | – Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: | | | | | | | | | | | |

| – – Roasted chicory and other roasted coffee substitutes: | | | | | | | | | | | |

21013019 | – – – Other | | | | 137 | | | | | | | |

| – – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: | | | | | | | | | | | |

21013099 | – – – Other | | | | 245 | | | | | | | |

2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders: | | | | | | | | | | | |

210210 | – Active yeasts: | | | | | | | | | | | |

| – – Bakers' yeast: | | | | | | | | | | | |

21021031 | – – – Dried | | | | | | | | 425 | | | |

21021039 | – – – Other | | | | | | | | 125 | | | |

210500 | Ice cream and other edible ice, whether or not containing cacao: | | | | | | | | | | | |

21050010 | – Containing no milk fats or containing less than 3 % by weight of such fats | | | | | | | | 25 | | 10 | |

| – Containing by weight of milk fats: | | | | | | | | | | | |

21050091 | – – 3 % or more but less than 7 % | | | | | | | | 20 | | | 23 |

21050099 | – – 7 % or more | | | | | | | | 23 | | | 35 |

2106 | Food preparations not elsewhere specified or included: | | | | | | | | | | | |

21061020 and 21061080 | – Protein concentrates and textured protein substances | See Annex II |

210690 | – Other: | | | | | | | | | | | |

21069010 | – – Cheese fondues | | | | | | | | | | | 60 |

21069092 and 21069098 | – – Other | See Annex II |

2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetabloe juices of heading No 2009: | | | | | | | | | | | |

220290 | – Other: | | | | | | | | | | | |

| – – Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404: | | | | | | | | | | | |

22029091 | – – – Less than 0,2 % | | | | | | | 10 | | 8 | | |

22029095 | – – – 0,2 % or more but less than 2 % | | | | | | | 10 | | | 6 | |

22029099 | – – – 2 % or more | | | | | | | 10 | | | 13 | |

exchapter29 | II.ALCOHOLS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES: | | | | | | | | | | | |

2905 | Acrylic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: | | | | | | | | | | | |

| – Other polyhydric alcohols: | | | | | | | | | | | |

290543 | – – Mannitol | | | | | | | 300 | | | | |

290544 | – – D-Glucitol (sorbitol) | | | | | | | | | | | |

| – – – In aqueous solution: | | | | | | | | | | | |

29054411 | – – – – Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content | | | | | 172 | | | | | | |

29054419 | – – – – Other | | | | | | | 90 | | | | |

| – – – Other: | | | | | | | | | | | |

29054491 | – – – – Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content | | | | | 245 | | | | | | |

29054499 | – – – – Other | | | | | | | 128 | | | | |

3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solution) based on one or more of such substances, of the types used as basic materials for industry; other preparations based on odoriferous substances, of the types used in the manufacture of drinks: | | | | | | | | | | | |

330210 | – Of the types used in the food or drinks industries: | | | | | | | | | | | |

| – – Of the types used in the drinks industries: | | | | | | | | | | | |

| – – – Preparations containing all the flavouring agents that characterize a drink: | | | | | | | | | | | |

| – – – – Other: | | | | | | | | | | | |

33021029 | – – – – – Other | See Annex II |

3505 | Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: | | | | | | | | | | | |

350510 | – Dextrins and other modified starches: | | | | | | | | | | | |

35051010 | – – Dextrins | | | | | 189 | | | | | | |

| – – Other modified starches: | | | | | | | | | | | |

35051090 | – – – Other | | | | | 189 | | | | | | |

350520 | – Glues: | | | | | | | | | | | |

35052010 | – – Containing, by weight, less than 25 % of starches of dextrins or other modified starches | | | | | 48 | | | | | | |

35052030 | – – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches | | | | | 95 | | | | | | |

35052050 | – – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches | | | | | 151 | | | | | | |

35052090 | – – Containing, by weight, 80 % or more of starches or dextrins or other modified starches | | | | | 189 | | | | | | |

3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordant), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | | | | | | | | | | | |

380910 | – With a basis of amylaceous substances: | | | | | | | | | | | |

38091010 | – – Containing by weight of such substances less than 55 % | | | | | 95 | | | | | | |

38091030 | – – Containing by weight of such substances 55 % or more but less than 70 % | | | | | 132 | | | | | | |

38091050 | – – Containing by weight of such substances 70 % or more but less than 83 % | | | | | 161 | | | | | | |

38091090 | – – Containing by weight of such substancews 83 % or more | | | | | 189 | | | | | | |

3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere included: | | | | | | | | | | | |

382460 | – Sorbitol, other than of subheading 2905 44: | | | | | | | | | | | |

| – – in aqueous solution: | | | | | | | | | | | |

38246011 | – – – Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content | | | | | 172 | | | | | | |

38246019 | – – – Other | | | | | | | 90 | | | | |

| – – Other: | | | | | | | | | | | |

38246091 | – – – Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content | | | | | 245 | | | | | | |

38246099 | – – – Other | | | | | | | 128 | | | | |

--------------------------------------------------

L–ANNESS II

(per 100 kg of goods) |

Milk fat, milk proteins, sucrose,invert sugar and isoglucose;starch and glucose contents | Skimmed-milk powder(PG 2) | Whole-milk powder(PG 3) | Butter(PG 6) | White sugar | Common wheat | Maize |

kg | kg | kg | kg | kg | kg |

A.Containing no milk fats or containing less than 1,5 % by weight of such fats, and containing by weight of milk proteins: | | | | | | |

—2,5 % or more but less than 6 % | 14 | | | | | |

—6 % or more but less than 18 % | 42 | | | | | |

—18 % or more but less than 30 % | 75 | | | | | |

—30 % or more but less than 60 % | 146 | | | | | |

—60 % or more | 208 | | | | | |

Containing 1,5 % or more but less than 3 % by weight of milk fats: | | | | | | |

—Containing no milk proteins or containing less than 2,5 % by weight of such proteins: | | | 3 | | | |

—Containing by weight of milk proteins: | | | | | | |

—2,5 % or more but less than 6 % | 14 | | 3 | | | |

—6 % or more but less than 18 % | 42 | | 3 | | | |

—18 % or more but less than 30 % | 75 | | 3 | | | |

—30 % or more but less than 60 % | 146 | | 3 | | | |

—60 % or more | 208 | | 3 | | | |

Containing 3 % or more but less than 6 % by weight of milk fats: | | | | | | |

—Containing no milk proteins or containing less than 2,5 % by weight of such proteins | | | 6 | | | |

—Containing by weight of milk proteins: | | | | | | |

—2,5 % or more but less than 12 % | 12 | 20 | | | | |

—12 % or more | 71 | | 6 | | | |

Containing 6 % or more but less than 9 % by weight of milk fats: | | | | | | |

—Containing no milk proteins or containing less than 4 % by weight of such proteins | | | 10 | | | |

—Containing by weight of milk proteins: | | | | | | |

—4 % or more but less than 15 % | 10 | 32 | | | | |

—15 % or more | 71 | | 10 | | | |

Containing 9 % or more but less than 12 % by weight of milk fats: | | | | | | |

—Containing no milk proteins or containing less than 6 % by weight of such proteins | | | 14 | | | |

—Containing by weight of milk proteins: | | | | | | |

—6 % or more but less than 18 % | 9 | 43 | | | | |

—18 % or more | 70 | | 14 | | | |

Containing 12 % or more but less than 18 % by weight of milk fats: | | | | | | |

—Containing no milk proteins or containing less than 6 % by weight of such proteins | | | 20 | | | |

—Containing by weight of milk proteins: | | | | | | |

—6 % or more but less than 18 % | | 56 | 2 | | | |

—18 % or more | 65 | | 20 | | | |

Containing 18 % or more but less than 26 % by weight of milk fats: | | | | | | |

—Containing no milk proteins or containing less than 6 % by weight of such proteins | | | 29 | | | |

—Containing 6 % or more by weight of milk proteins | 50 | | 29 | | | |

Containing 26 % or more but less than 40 % by weight of milk fats: | | | | | | |

—Containing no milk proteins or containing less than 6 % by weight of such proteins | | | 45 | | | |

—Containing 6 % or more by weight of milk proteins | 38 | | 45 | | | |

Containing by weight of milk fats: | | | | | | |

—40 % or more but less than 55 % | | | 63 | | | |

—55 % or more but less than 70 % | | | 81 | | | |

—70 % or more but less than 85 % | | | 99 | | | |

—85 % or more | | | 117 | | | |

B.Containing by weight of sucrose, invert sugar and/or isoglucose: | | | | | | |

—5 % or more but less than 30 % | | | | 24 | | |

—30 % or more but less than 50 % | | | | 45 | | |

—50 % or more but less than 70 % | | | | 65 | | |

—70 % or more | | | | 93 | | |

C.Containing by weight of starch and/or glucose: | | | | | | |

—5 % or more but less than 25 % | | | | | 22 | 22 |

—25 % or more but less than 50 % | | | | | 47 | 47 |

—50 % or more but less than 75 % | | | | | 74 | 74 |

—75 % or more | | | | | 101 | 101 |

--------------------------------------------------

L–ANNESS III

Additional code (by composition)

Milk fat (% by weight) | Milk proteins (% by weight) [3] | [1]Starch/Glucose (% by weight) |

≥ 0 < 5 | ≥ 5 < 25 | ≥ 25 < 50 | ≥ 50 < 75 | ≥ 75 |

[2]Sucrose/Invert sugar/Isoglucose (% by weight) | [2]Sucrose/Invert sugar/Isoglucose (% by weight) | [2]Sucrose/Invert sugar/Isoglucose (% by weight) | [2]Sucrose/Invert sugar/Isoglucose (% by weight) | [2]Sucrose/Invert sugar/Isoglucose (% by weight) |

≥ 0< 5 | ≥ 5< 30 | ≥ 30 < 50 | ≥ 50< 70 | ≥ 70 | ≥ 0< 5 | ≥ 5< 30 | ≥ 30< 50 | ≥ 50< 70 | ≥ 70 | ≥ 0< 5 | ≥ 5< 30 | ≥ 30< 50 | ≥ 50 | ≥ 0< 5 | ≥ 5< 30 | ≥ 30 | ≥ 0< 5 | ≥ 5 |

≥ 0 < 1,5 | ≥ 0 < 2,5 | 7000 | 7001 | 7002 | 7003 | 7004 | 7005 | 7006 | 7007 | 7008 | 7009 | 7010 | 7011 | 7012 | 7013 | 7015 | 7016 | 7017 | 7758 | 7759 |

≥ 2,5 < 6 | 7020 | 7021 | 7022 | 7023 | 7024 | 7025 | 7026 | 7027 | 7028 | 7029 | 7030 | 7031 | 7032 | 7033 | 7035 | 7036 | 7037 | 7768 | 7769 |

≥ 6 < 18 | 7040 | 7041 | 7042 | 7043 | 7044 | 7045 | 7046 | 7047 | 7048 | 7049 | 7050 | 7051 | 7052 | 7053 | 7055 | 7056 | 7057 | 7778 | 7779 |

≥ 18 < 30 | 7060 | 7061 | 7062 | 7063 | 7064 | 7065 | 7066 | 7067 | 7068 | 7069 | 7070 | 7071 | 7072 | 7073 | 7075 | 7076 | 7077 | 7788 | 7789 |

≥ 30 < 60 | 7080 | 7081 | 7082 | 7083 | 7084 | 7085 | 7086 | 7087 | 7088 | x | 7090 | 7091 | 7092 | x | 7095 | 7096 | x | x | x |

≥ 60 | 7800 | 7801 | 7802 | x | x | 7805 | 7806 | 7807 | x | x | 7810 | 7811 | x | x | x | x | x | x | x |

≥ 1,5 < 3 | ≥ 0 < 2,5 | 7100 | 7101 | 7102 | 7103 | 7104 | 7105 | 7106 | 7107 | 7108 | 7109 | 7110 | 7111 | 7112 | 7113 | 7115 | 7116 | 7117 | 7798 | 7799 |

≥ 2,5 < 6 | 7120 | 7121 | 7122 | 7123 | 7124 | 7125 | 7126 | 7127 | 7128 | 7129 | 7130 | 7131 | 7132 | 7133 | 7135 | 7136 | 7137 | 7808 | 7809 |

≥ 6 < 18 | 7140 | 7141 | 7142 | 7143 | 7144 | 7145 | 7146 | 7147 | 7148 | 7149 | 7150 | 7151 | 7152 | 7153 | 7155 | 7156 | 7157 | 7818 | 7819 |

≥ 18 < 30 | 7160 | 7161 | 7162 | 7163 | 7164 | 7165 | 7166 | 7167 | 7168 | 7169 | 7170 | 7171 | 7172 | 7173 | 7175 | 7176 | 7177 | 7828 | 7829 |

≥ 30 < 60 | 7180 | 7181 | 7182 | 7183 | x | 7185 | 7186 | 7187 | 7188 | x | 7190 | 7191 | 7192 | x | 7195 | 7196 | x | x | x |

≥ 60 | 7820 | 7821 | 7822 | x | x | 7825 | 7826 | 7827 | x | x | 7830 | 7831 | x | x | x | x | x | x | x |

≥ 3 < 6 | ≥ 0 < 2,5 | 7840 | 7841 | 7842 | 7843 | 7844 | 7845 | 7846 | 7847 | 7848 | 7849 | 7850 | 7851 | 7852 | 7853 | 7855 | 7856 | 7857 | 7858 | 7859 |

≥ 2,5 < 12 | 7200 | 7201 | 7202 | 7203 | 7204 | 7205 | 7206 | 7207 | 7208 | 7209 | 7210 | 7211 | 7212 | 7213 | 7215 | 7216 | 7217 | 7220 | 7221 |

≥ 12 | 7260 | 7261 | 7262 | 7263 | 7264 | 7265 | 7266 | 7267 | 7268 | 7269 | 7270 | 7271 | 7272 | 7273 | 7275 | 7276 | x | 7838 | x |

≥ 6 < 9 | ≥ 0 < 4 | 7860 | 7861 | 7862 | 7863 | 7864 | 7865 | 7866 | 7867 | 7868 | 7869 | 7870 | 7871 | 7872 | 7873 | 7875 | 7876 | 7877 | 7878 | 7879 |

≥ 4 < 15 | 7300 | 7301 | 7302 | 7303 | 7304 | 7305 | 7306 | 7307 | 7308 | 7309 | 7310 | 7311 | 7312 | 7313 | 7315 | 7316 | 7317 | 7320 | 7321 |

≥ 15 | 7360 | 7361 | 7362 | 7363 | 7364 | 7365 | 7366 | 7367 | 7368 | 7369 | 7370 | 7371 | 7372 | 7373 | 7375 | 7376 | x | 7378 | x |

≥ 9 < 12 | ≥ 0 < 6 | 7900 | 7901 | 7902 | 7903 | 7904 | 7905 | 7906 | 7907 | 7908 | 7909 | 7910 | 7911 | 7912 | 7913 | 7915 | 7916 | 7917 | 7918 | 7919 |

≥ 6 < 18 | 7400 | 7401 | 7402 | 7403 | 7404 | 7405 | 7406 | 7407 | 7408 | 7409 | 7410 | 7411 | 7412 | 7413 | 7415 | 7416 | 7417 | 7420 | 7421 |

≥ 18 | 7460 | 7461 | 7462 | 7463 | 7464 | 7465 | 7466 | 7467 | 7468 | x | 7470 | 7471 | 7472 | x | 7475 | 7476 | x | x | x |

≥ 12 < 18 | ≥ 0 < 6 | 7940 | 7941 | 7942 | 7943 | 7944 | 7945 | 7946 | 7947 | 7948 | 7949 | 7950 | 7951 | 7952 | 7953 | 7955 | 7956 | 7957 | 7958 | 7959 |

≥ 6 < 18 | 7500 | 7501 | 7502 | 7503 | 7504 | 7505 | 7506 | 7507 | 7508 | 7509 | 7510 | 7511 | 7512 | 7513 | 7515 | 7516 | 7517 | 7520 | 7521 |

≥ 18 | 7560 | 7561 | 7562 | 7563 | 7564 | 7565 | 7566 | 7567 | 7568 | x | 7570 | 7571 | 7572 | x | 7575 | 7576 | x | x | x |

≥ 18 < 26 | ≥ 0 < 6 | 7960 | 7961 | 7962 | 7963 | 7964 | 7965 | 7966 | 7967 | 7968 | 7969 | 7970 | 7971 | 7972 | 7973 | 7975 | 7976 | 7977 | 7978 | 7979 |

≥ 6 | 7600 | 7601 | 7602 | 7603 | 7604 | 7605 | 7606 | 7607 | 7608 | 7609 | 7610 | 7611 | 7612 | 7613 | 7615 | 7616 | x | 7620 | x |

≥ 26 < 40 | ≥ 0 < 6 | 7980 | 7981 | 7982 | 7983 | 7984 | 7985 | 7986 | 7987 | 7988 | x | 7990 | 7991 | 7992 | x | 7995 | 7996 | x | x | x |

≥ 6 | 7700 | 7701 | 7702 | 7703 | x | 7705 | 7706 | 7707 | 7708 | x | 7710 | 7711 | 7712 | x | 7715 | 7716 | x | x | x |

≥ 40 < 55 | | 7720 | 7721 | 7722 | 7723 | x | 7725 | 7726 | 7727 | 7728 | x | 7730 | 7731 | 7732 | x | 7735 | 7736 | x | x | x |

≥ 55 < 70 | | 7740 | 7741 | 7742 | x | x | 7745 | 7746 | 7747 | x | x | 7750 | 7751 | x | x | x | x | x | x | x |

≥ 70 < 85 | | 7760 | 7761 | 7762 | x | x | 7765 | 7766 | x | x | x | 7770 | 7771 | x | x | x | x | x | x | x |

≥ 85 | | 7780 | 7781 | x | x | x | 7785 | 7786 | x | x | x | x | x | x | x | x | x | x | x | x |

[1] Starch/glucoseThe content of the goods (as presented) in starch, its degradation products, i.e. all the polymers of glucose, and the glucose, determined as glucose and expressed as starch (on a dry matter basis, 100 % purity; factor for conversion of glucose to starch: 0,9).However, where a mixture of glucose and fructose is declared (in whatever form) and/or is found to be present in the goods, the amount of glucose to be included in the above calculation is that which is in excess of the fructose content of the goods.

[2] Sucrose/invert sugar/isoglucoseThe content of the goods (as presented), in sucrose, together with the sucrose which results from expressing as sucrose any mixture of glucose and fructose (the arithmetical sum of the amounts of these two sugars multiplied by 0,95), which is declared (in whatever form) and/or found to be present in the goods.However, where the fructose content of the goods is less than the glucose content, the amount of glucose to be included in the above calculation shall be amount equal, by weight, to that of fructose.Note:In all cases, where a hydrolysis product of lactose is declared, and/or galactose is found to be present among the sugars, then the amount of glucose equal to that of galactose is deducted from the total glucose content before any other calculations are carried out.

[3] Milk proteinsCaseins and/or caseinates forming part of goods shall not be regarded as milk proteins if the goods do not have any constituent of lactic origin.Milk fat contained in the goods at less than 1 %, and lactose at less than 1 %, by weight, are not considered as other constituent of lactic origin.When custums formalities are completed, the person concerned must include in the appropriate declaration: "only milk ingredient: casein/caseinate", if such is the case.

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