(per 100 kg of goods)

CN code Description Common wheat Durum wheat Rye Barley Maize Rice White sugar Molasses Skimmed-milk powder (PG 2) Whole-milk powder (PG 3) Butter

kg kg kg kg kg kg kg kg kg kg kg

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13)

0403 Buttermilk, crudled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or ot concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10 – Yoghurt:

– – Flavoured or containing added fruit or cocoa:

– – – In powder, granules or other solid forms, of a milk-fat content by weight:

0403 10 51 – – – – Not exceeding 1,5 % 100

0403 10 53 – – – – Exceeding 1,5 % but not exceeding 27 % 100

0403 10 59 – – – – Exceeding 27 % 42 68

– – – Other, of a milk fat content by weight:

0403 10 91 – – – – Not exceeding 3 % 9 2

0403 10 93 – – – – Exceeding 3 % but not exceeding 6 % 8 5

0403 10 99 – – – – Exceeding 6 % 8 10

0403 90 – Other:

– – Flavoured or containing added fruit or cocoa:

– – – In powder, granules or other solid forms, of a milk-fat content by weight:

0403 90 71 – – – – Not exceeding 1,5 % 100

0403 90 73 – – – – Exceeding 1,5 % but not exceeding 27 % 100

0403 90 79 – – – – Exceeding 27 % 42 68

– – – Other, of a milk-fat content by weight:

0403 90 91 – – – – Not exceeding 3 % 9 2

0403 90 93 – – – – Exceeding 3 % but not exceeding 6 % 8 5

0403 90 99 – – – – Exceeding 6 % 8 10

0405 Butter and other milk fats; dairy spread:

0405 20 – Dairy spread:

0405 20 10 – – Containing more than 39 % but not more than 60 % by weight of milk-fats See Annex II

0405 20 30 – – Containing more than 60 % but not more than 75 % by weight of milk-fats See Annex II

0710 Vegetables (uncooked or cooked by steaming or by boiling in water), frozen:

0710 40 – Sweet corn 100(a)

0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90 – Other vegetables; mixtures of vegetables:

0711 90 30 – – Sweet corn 100(a)

1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516:

1517 10 – Margarine, excluding liquid margarine:

1517 10 10 – – Containing more than 10 % but not more than 15 % by weight of milk-fats 15

1517 90 – Other:

1517 90 10 – – Containing more than 10 % but not more than 15 % by weight of milk-fats 15

1704 Sugar confectionery (including white chocolate), not containing cocoa:

1704 10 – Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose including invert sugar expressed as sucrose):

1704 10 11 – – – Gum in strips 30 58

1704 10 19 – – – Other 30 58

– – Containing 60 % or more by weight of sucrose inlcuding invert sugar expressed as sucrose):

1704 10 91 – – – Gum in strips 16 70

1704 10 99 – – – Other 16 70

1704 90 – Other:

– – White chocolate 45 20

1704 90 51 to 1704 90 99 – – Other: See Annex II

1806 Chocolate and other food preparations containing cocoa:

1806 10 – Cocoa powder, containing added sugar or other sweetening matter:

1806 10 20 – – Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) and/or isoglucose expressed as sucrose 100

1806 10 30 – – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) and/or isoglucose expressed as sucrose) 100

1806 10 90 – – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) and/or isoglucose expressed as sucrose 100

1806 20 – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg: See Annex II

– – Other, in blocks, slabs or bars:

1806 31 – – – Filled See Annex II

1806 32 – – – Not filled: See Annex II

1806 90 – Other See Annex II

1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder, in a proportion by weight or less than 50 %, not elsewhere specified or included; Food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 % not elsewhere specified or included:

1901 10 – Preparations for infant use, put up for retail sale See Annex II

1901 20 – Mixes and doughs for the preparations of bakers' wares of heading No 1905 See Annex II

1901 90 – Other:

– – Malt extract:

1901 90 11 – – – With a dry extract content of 90 % or more by weight 195

1901 90 19 – – – Other 159

1901 90 91 and 1901 90 99 – – Other See Annex II

1902 Pasta, whether or not cooked or stuffed (with meat of other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, canneloni, couscous, whether or not prepared:

– Uncooked pasta not stuffed or otherwise prepared:

1902 11 00 – – Containing eggs 167

1902 19 – – Other:

1902 19 10 – – – Not containing common wheat flour or meal 167

1902 19 90 – – – Other 67 100

1902 20 – Stuffed pasta whether nor not cooked or othewise prepared:

– – Other:

1902 20 91 – – – Cooked 41

1902 20 99 – – – Other 116

1902 30 – Other cooked pasta:

1902 30 10 – – Dried 167

1902 30 90 – – Other 66

1902 40 – Couscous:

1902 40 10 – – Unprepared 167

1902 40 90 – – Other 66

1903 Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 161

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form

1904 10 – prepared foods obtained by the swellling or roasting of cereal or cereal products:

1904 10 10 – – Obtained from maize 213

1904 10 30 – – Obtained from rice 174

1904 10 90 – – – Other 53 53 53 53

1904 20 – Prepared foods obtained from unroasted cereal flakes or by the swelling or roasting of cereals or cereal products:

1904 20 10 – – Muesli-type preparations with a basis of unroasted cereal flakes See Annex II

– – Other

1904 20 91 – – – Obtained from maize 213

1904 20 95 – – – Obtained from rice 174

1904 20 99 – – – Other 53 53 53 53

1904 90 – Other

1904 90 10 – – Rice 174

1904 90 90 – – – Other 174

1905 Bread, pastry, cakes, biscuits and other baker's wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 – Crispbread 140

1905 20 – Gingerbread and the like:

1905 20 10 – – Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose) 44 40 25

1905 20 30 – – Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expressed as sucrose) 33 30 45

1905 20 90 – – Containing by weight of sucrose 50 % (including invert sugar expressed as sucrose) 22 20 65

1905 30 11 to 1905 30 99 – Sweet bisuits; waffles and wafers: See Annex II

1905 40 – Rusks, toasted bread and similar toasted products See Annex II

1905 90 – Other:

1905 90 10 – – Matzos 168

1905 90 20 – – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 644

1905 90 30 to 1905 90 90 – – Other See Annex II

2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 90 – Other:

2001 90 30 – – Sweet corn (Zea mays var. saccharata) 100 (a)

2001 90 40 – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch 40 (a)

2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006:

2004 10 – Potatoes:

– – Other: See Annex II

2004 10 91 – – – In the form of flour, meal of flakes

2004 90 – Other vegetables and mixtures of vegetables:

2004 90 10 – – Sweet corn (Zea mays var. saccharata) 100 (a)

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006:

2005 20 – Potatoes:

2005 20 10 – – In the form of flour, meal or flakes See Annex II

2005 80 – Sweet corn (Zea mays var. saccharata) 100 (a)

2008 Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

– Other, including mixtures, but excluding those of subheading No 2008 19:

2008 99 – Other:

– – – Without added alcohol:

– – – – Without added sugar:

2008 99 85 – – – Maize, (corn), other than sweet corn (Zea mays var. saccharata): 100 (a)

2008 99 91 – – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch 40 (a)

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 12 – – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 12 98 – – – Other See Annex II

2101 20 – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:

– – Preparations:

2101 20 98 – – – Other See Annex II

2101 30 – Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 19 – – – Other 137

– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

2101 30 99 – – – Other 245

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders:

2102 10 – Active yeasts:

– – Bakers' yeast:

2102 10 31 – – – Dried 425

2102 10 39 – – – Other 125

2105 00 Ice cream and other edible ice, whether or not containing cacao:

2105 00 10 – Containing no milk fats or containing less than 3 % by weight of such fats 25 10

– Containing by weight of milk fats:

2105 00 91 – – 3 % or more but less than 7 % 20 23

2105 00 99 – – 7 % or more 23 35

2106 Food preparations not elsewhere specified or included:

2106 10 20 and 2106 10 80 – Protein concentrates and textured protein substances See Annex II

2106 90 – Other:

2106 90 10 – – Cheese fondues 60

2106 90 92 and 2106 90 98 – – Other See Annex II

2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetabloe juices of heading No 2009:

2202 90 – Other:

– – Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404:

2202 90 91 – – – Less than 0,2 % 10 8

2202 90 95 – – – 0,2 % or more but less than 2 % 10 6

2202 90 99 – – – 2 % or more 10 13

exchapter29 II. ALCOHOLS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES:

2905 Acrylic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

– Other polyhydric alcohols:

2905 43 – – Mannitol 300

2905 44 – – D-Glucitol (sorbitol)

– – – In aqueous solution:

2905 44 11 – – – – Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content 172

2905 44 19 – – – – Other 90

– – – Other:

2905 44 91 – – – – Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content 245

2905 44 99 – – – – Other 128

3302 Mixtures of odoriferous substances and mixtures (including alcoholic solution) based on one or more of such substances, of the types used as basic materials for industry; other preparations based on odoriferous substances, of the types used in the manufacture of drinks:

3302 10 – Of the types used in the food or drinks industries:

– – Of the types used in the drinks industries:

– – – Preparations containing all the flavouring agents that characterize a drink:

– – – – Other:

3302 10 29 – – – – – Other See Annex II

3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10 – Dextrins and other modified starches:

3505 10 10 – – Dextrins 189

– – Other modified starches:

3505 10 90 – – – Other 189

3505 20 – Glues:

3505 20 10 – – Containing, by weight, less than 25 % of starches of dextrins or other modified starches 48

3505 20 30 – – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches 95

3505 20 50 – – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches 151

3505 20 90 – – Containing, by weight, 80 % or more of starches or dextrins or other modified starches 189

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordant), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10 – With a basis of amylaceous substances:

3809 10 10 – – Containing by weight of such substances less than 55 % 95

3809 10 30 – – Containing by weight of such substances 55 % or more but less than 70 % 132

3809 10 50 – – Containing by weight of such substances 70 % or more but less than 83 % 161

3809 10 90 – – Containing by weight of such substancews 83 % or more 189

3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere included:

3824 60 – Sorbitol, other than of subheading 2905 44:

– – in aqueous solution:

3824 60 11 – – – Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content 172

3824 60 19 – – – Other 90

– – Other:

3824 60 91 – – – Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content 245